Browsing Health Research Institute (HRI) by Author "EI"
Anti-platelet properties of apple must/skin yeasts and of their fermented apple cider products ﻿
Moran, Donal; Fleming, Mary; Daly, Eimear; Gaughan, Natasha; Zabetakis, Ioannis; Traas, Con; Tsoupras, Alexandros (MDPI, 2021)
Alcoholic beverages like apple cider are considered functional beverages with several health benefits, when consumed in moderation, which are mainly attributed to their microbiota and the plethora of their bioactive ...
Linnane, Barry; O'Connell, Nuala H.; Obande, E.; Dunne, Suzanne S.; Clancy, C.; Kiernan, Miranda G.; McGrath, D.; O'Sullivan, Kevin Jeremiah; O'Sullivan, Leonard; Dunne, Colum P. (Elsevier, 2021)
Yoghurt fermentation alters the composition and antiplatelet properties of milk polar lipids ﻿
Lordan, Ronan; Vidal, Natalia P.; Huong Pham, Thu; Tsoupras, Alexandros; Thomas, Raymond H.; Zabetakis, Ioannis (Elsevier, 2020)
Dairy polar lipids (PL) seem to exhibit antiplatelet effects. However, it is not known what molecular species may be responsible. In this study, we confirmed using C30 reversed-phase (C30RP) ultra-high-performance liquid ...