Turmeric Root - Herbs from the Labyrinth
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SKU: N/A Categories: Dried Herbs, New Items Tags: anti-inflammatory, Fire cider
Turmeric root has been used for thousands of years as a spice, turmeric remains a popular ingredient in Asian and Middle Eastern cooking. It is especially recognized in Indian cuisine and is often added to curry powders, lentils, and potato dishes. The colorful and fragrant rhizome adds a unique and earthy flavor to stocks, sauces, and rice dishes. Because of its vivid hue, it has also been used as a food coloring in mustards, popcorns, cheeses, and yogurts.
Turmeric supports healthy joint mobility, and reduces inflammation.
Turmeric is an important herb in Ayurveda and Traditional Chinese Medicine. It has a history of use spanning millennia and is considered energetically hot. The aromatic, dried rhizome tastes mildly pungent and is slightly bitter. Turmeric is a key ingredient in many Fire Cider recipes.
Turmeric root’s main constituent, curcumin, is thought to be responsible for many of the rhizome’s wellness-supporting properties and results in its brilliant yellow color.
1 ounce dried root pieces, or powder
dried root pieces, dried root powder
Barberry root powder (Berberis vulgaris)