City & Guilds Food Hygiene Certificate Level 1 Course
This food hygiene level 1 course is a self-study module which introduces learners to the basics of food hygiene and understand workplace procedures to ensure food safety. This course has been registered with the Royal Society for Public Health (RSPH) and was developed to introduce beginners to the food industry in a way that is easy to understand and train.
This course was developed for beginners looking to work in hotels, cafes, bars, restaurants, kitchens, fast food outlets, and catering in hospitals or schools. It is ideal as induction training and will benefit anyone working in a situation where there is food and drink but is not involved with food preparation.
CPD Certified Training for Food Hygiene and Safety
Upon completion of this elearning food hygiene module, learners will sit an online training test and upon successful completion, will be able to download and print a Virtual College Certificate in Food Hygiene and Safety.
The content of this course has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines. On average this module contributes 1-2 hours towards your CPD.
An introduction to Food Safety and Hygiene - Food Safety and Hygiene are terms commonly used when discussing industry practise and legislation, in this module we look at how they relate to processed or manufactured food.
Why Food Safety is important - This section looks at the consequences of poor food safety and hygiene and causes of food borne illness.
Food Safety Hazards and Contamination - This section explores contamination of food by food safety hazards; what they are, where and how they arise and the practical activities to prevent and control hazards.
Personal Hygiene - this section looks at why personal hygiene is so important when working with food hygiene. From hand washing, health, first aid, protective clothing and appearance.
Hygienic Premises and Equipment - This section looks at why personal hygiene is so important when working with food - from cleanliness, thorough hand washing and keeping a clean and tidy appearance.
The content of this course has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines. On completion of this course you will be able to download a Virtual College certificate which contributes 1-2 hours towards your CPD.