Quality properties of puffed corn snacks incorporated with sesame seed powder
Hashempour-Baltork, F.; Torbati, M.; Azadmard-Damirchi, S.; Savage, Geoffrey P. (Wiley, 2018-01)
Puffed corn snacks are tasty and affordable cereal-based food products which have a relatively poor nutritional quality. Sesame seed is a rich source of essential amino and fatty acids, phenolic compounds, tocopherols, and ...
AuthorAzadmard-Damirchi, S. (1)Hashempour-Baltork, F. (1)
Torbati, M. (1)
antioxidant (1)essential fatty acid (1)extrusion (1)oxidation stability (1)puffed corn snack (1)sesame powder (1)... View MoreDate Issued2018 (1)