How Errors at the Cash Register Are Costing Your Bakery - Bakery POS Solutions
With many food retailers and service venues operating under extremely challenging circumstances at the moment, every dollar counts. Additionally, staff are under more pressure than ever before, with social distancing protocols adding to the complexity of food service operations.
Tally up the potential value of these costs to your business and you might be shocked to learn that a reluctance to innovate is damaging your viability. But through astute management and adaptive thinking, many bakeries and cafés have been able to stay afloat and even enhance their processes by using technology that aids business profitability.
A properly configured integrated point of sale system is much more than a ‘supercharged’ cash register – it is a vital food service management tool.