Can fermentation cause food spoilage? – Idcafe.net
Can fermentation cause food spoilage?	
What makes fermentation different from spoilage?
How does fermentation prevent spoilage?
Does fermentation prevent food spoilage?
What are the 2 kinds of spoilage?
Why is fermented food bad?
What are the 4 types of food spoilage?
What causes food to spoil in a fermenter?
What’s the difference between rotting food and fermented food?
What does the process of fermentation do to food?
Food spoilage takes place when microscopic organisms feast on food items that you leave unattended. Ferment foods are a type of preservation of food that prevents spoilage from happening. These tiny organisms, called spoilage bacteria, eat unprotected food and produce waste products.
How Fermentation Preserves Foods. The desirable bacteria cause less deterioration of the food by inhibiting the growth of the spoiling types of bacteria. Some fermenting processes lower the pH of foods preventing harmful microorganisms to live with too acidic an environment.
When you ferment a food, you encourage growth of “good” microorganisms in it, while preventing growth of spoilage-causing microorganisms. Doing this successfully may require special ingredients and carefully controlled conditions, such as temperature and pH.
2.1. In this way, we can divide biological spoilage of canned food into the following two main categories: spoilage by spore-forming bacteria and leaker-type spoilage.
8.5.1 Microbial spoilage. Microbial spoilage is caused by microorganisms like fungi (moulds, yeasts) and bacteria.
8.5.2 Physical spoilage. Physical spoilage is due to physical damage to food during harvesting, processing or distribution.
8.5.3 Chemical spoilage.
8.5.4 Appearance of spoiled food.
Food spoilage takes place when microscopic organisms feast on food items that you leave unattended. Ferment foods are a type of preservation of food that prevents spoilage from happening. If you don’t take adequate preventative measures, the food will spoil quickly. The microscopic bacteria are what cause food to spoil.
Definition of Microbial Food Spoilage Microbial food spoilage is the biological process that causes degradation or decomposition of the food item due to microbial growth and activity that brings undesirable changes and makes the food undesirable for consumption.
Rotting is an uncontrolled act of a food decomposing. Dangerous bacteria take over the food in question, breaking it down to a dangerous and foul state. Rotting kills the food. Fermenting is just the opposite.
The process of fermenting food is a method of preservation that raises the population of beneficial bacteria and breaks down the properties of the food so that they remain edible. The process starts with the pH lowering, which creates an inhospitable environment for the harmful bacteria. They no longer thrive.