Moringa Oleifera originated in Northern India centuries ago. It has been used in Indian medicine for over 5000 years. The tree is drought resistant and can grow in a wide variety of poor soils.
Moringa tree leaves, pods and roots are eaten; flowers are loved by bees and seeds are powdered and used to purify water from murky rivers.
It is widely used in third world countries to help combat malnutrition. It contains all the essential amino acids which are the building blocks of protiens.
It is known to have:
o 2 times protein contained in yoghurt
o 7 times the Vitamin C of an orange
o 3 times the Potassium of a banana
o 4 times the Vitamin A of carrots
o 4 times the Calcium of milk
50g White Tea - Silver Tips - Hibiscus REFILL