Transforming food and agriculture to achieve the Sustainable Development Goals | FAO Stories | Food and Agriculture Organization of the United Nations
A new FAO publication offers 20 actions to implement the 2030 Agenda with case studies highlighting how these are being practised in countries around the world. ©Veejay Villafranca/NOOR for FAO
Left: Crop yields in agroforestry systems are comparable with those obtained with synthetic fertilizers and release less greenhouse gas emissions. ©FAO Right: Protecting pollinators is essential to our food production. They boost outputs of 87 of the world’s leading food crops. Yet, pollinators are at risk worldwide. ©FAO/James Cane
Extreme natural hazards, market volatility, civil strife, political instability or disease epidemics impair the productivity and stability of agriculture. Resilience is a major factor in ensuring sustainable agriculture, fisheries and forestry. ©FAO/Ami Vitale
Publication: Transforming food and agriculture to achieve the SDGs
Website: Sustainable Food and Agriculture
Website: FAO and the SDGs