Vitamin C Stops Cancer
There are continual advances in science (as well as always some controversy), but new research supporting vitamin C’s potential in preventing the advancement of several forms of cancer is some of the most promising and remarkable that’s emerged in a while.
More specifically, vitamin C may stop leukemia stem cells from multiplying, which could prevent certain forms of blood cancer from advancing, the journal Cell reveals, along with pancreatic, colon, liver and ovarian cancers, according to several other notable medical journals and scientific reports.
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