Can You Grind Cooked Chicken in a Food Processor? - 5 Step Guide
Melisa May Cooking, Food Facts
Are you wondering how to grind cooked chicken without a grinder? Hmm, grinding cooked chicken without the help of a meat grinder might not be the ideal situation to be in due to various reasons. Anyway, that is not the main point of this article, but to talk “can you grind cooked chicken in a food processor.” Let’s get started.
Is Grinding Your Own Chicken Worth It?
What Are The Pros And Cons Of Grinding Cooked Chicken in Food Processors?
How to Prepare Cooked Chicken for Grinding?
How Do You Grind Cooked Chicken In A Food Processor? – Step By Step Guide
Well, grinding chicken in a food processor is not rocket science, and as far as I see, it is one of the most convenient jobs you can do in your kitchen. This also suggests that you are entitled to save a considerable amount of bucks that you would pay for ground chicken. All in all, is grinding your own chicken worth it? Of course, it is.
You know, every coin has two sides; so does the grinding chicken in food processors. Here are my bright and dark sides of it.
Grind Chicken in Food Processor – Pros
It opens up plenty of options for you to play with chicken. If you would like to take a minute and explore ground chicken recipes on the internet, you will come across hundreds of easy recipes.
Meat grinders are meant to work with raw meat, and bones in cooked meat, in particular, are not suitable to grind in a grinder.
If you have kids, ground meat would be a better option to feed them effortlessly.
Grinding meat on your own grants you more control over the entire process when compared to store-bought ground chicken.
Grind Chicken in Food Processor – Cons
If you are a health-conscious person, grinding cooked or uncooked meat might not be a good option as it leads to loss of nutrition.
Although it is much easier to grind cooked meat in a food processor than a meat grinder, it can be a slightly demanding task.
It can impact the longevity of your machine in the long run.
The taste of ground meat might not be the same as cooked meat. So, keep that in mind if you are planning to use the ground chicken without adding anything that enhances the taste.
Before I explain about preparing meat for grinding, please note that it is utterly important to make sure the chicken is properly cooked before you start the grinding process, and it is applicable to all sorts of meat. Inadequately cooked meat has a tendency to promote the growth of bacteria, which eventually can cause health issues.
Coming back to the preparation of cooked meat, it is essential to keep in mind that grinding such meat often ends up ruining the texture. In addition, the softness can make the output a too mushy one if not handled the process correctly.
In order to prevent this from happening, it is pivotal to cook the chicken properly and let it completely cool down before you put it in the freezer. By placing the cooked meat in the freezer will always help keep the texture intact even after you grind the meat.
Lastly, I never keep the chicken at room temperature for too long after I take it out from the fridge. Yes, it is important to give some time out from the fridge, but if you leave the cooked meat for too long before you grind, it will become kind of softer which will have a significant say on the output.
How to Use a Manual Meat Grinder? Read Comprehensive Guide!
Can you grind chicken in a food processor? Yes, there shouldn’t be any problem if you follow my step-by-step guide, and here we go!
If you intend to grind meat after you cook, it is essential to remove the bones in order to make the grinding process more manageable. Having said that, that shouldn’t be a bigger problem, but using a food processor to grind cooked meat can bring damages to the machine, especially if you are regularly using it for the job.
I know chicken bones are not that much harder compared to others, but I love my machines!
The second step would be to refrigerate or freeze the chicken. My go-to option is the freezer, as it requires not more than a couple of hours to prepare the meat for grinding. The ambition of keeping chicken in the freezer is to make it a bit harder; it will make it easier for the blades to perform the job.
Once you feel the chicken is chill enough to grind, slice it into 1-inch pieces. This step also is important for the betterment of the food processor.
Now, it’s time to grind the meat in the food processor. Using the pulse setting for about a couple of seconds will be more than enough to grind meat types like chicken. As I previously said, cooked meat is already soft, which tells you don’t have to process the meat for too long. So, don’t over-process it.
Moreover, do not overload the food processor; use chicken in small batches. Once you complete the above step, open the lid of the processor and check whether the chicken has gotten the intended texture. If not, repeat the process delicately.
The final step is to clean your beloved food processor. To make the next grinding a safe one, it is mandatory to clean the machine thoroughly.
So, guys. I tried to keep the report concise and comprehensive. I hope the guide I provided on “can you grind cooked chicken in a food processor” has answered all of your questions, and you don’t have to search again queries like “grind chicken food processor” on the internet. If you need further clarification about the points, please feel free to let me know your concern in the below comment section. Have a great day!