Bakery market in China will reach US$ 81B by 2025 - reogma
The nutritive value of baked product causes people to choose it as a part of their diet. Bakery product are even imported from foreign country due to high demand. Mainly trend of consumption of bakery product in Chinese consumer comes from Western culture.
Bakery products are food items which are made up of various ingredients like flour, salt, sugar, butter, water, etc. The major bakery products are cakes, bread, biscuits, pastries, etc. Bakery product with better taste and appeal are the choice of consumer. Due to nutritive value of bakery product, people choose bakery product as a part of diet. Bread and biscuit falls under popular breakfast consumed by all consumers worldwide.
In China pies and rusks are also consumed as a baked product. Due to changing eating habits and food trends of people, market of baked goods is characterized by a downward trend in terms of volume demand.
In worldwide market of baked goods, China is set to become one of the attractive sellers. The appetites of bakery product grow in Chinese people. Due to hectic lifestyle of Chinese consumers along with expansion of income of people, Chinese consumers especially students and workers of urban areas choose bakery product as a between meal.
In older days, baked goods were not as popular as today. Imported bakery product has become a trend in Chinese market due to better quality and packaging. Consumption of bakery product has become a trend in China.
Posted in IndustryTagged #APAC #China #Food & Beverages
The nutritive value of baked product causes people to choose it as a part of their diet. Bakery product are even imported from foreign country due to high demand. Mainly trend of consumption of bakery product in Chinese consumer comes from Western culture. Definition / Scope Market Overview Market Risks […]
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