PCR applications in food microbiology
Mieke Uyttendaele (UGent) , Andreja Rajkovic (UGent) , Siele Ceuppens (UGent) , Leen Baert (UGent) , E Van Coillie, L Herman, Vicky Jasson (UGent) and H Imberechts
(2014) Encyclopedia of food microbiology. p.1033-1041
Dan Li (UGent) , Leen Baert (UGent) and Mieke Uyttendaele (UGent)
(2013) FOOD MICROBIOLOGY. 35(1). p.1-9
Performance of two real-time RT-PCR assays for the quantification of GI and GII noroviruses and hepatitis A virus in environmental water samples
Ann De Keuckelaere (UGent) , Ambroos Stals (UGent) , Leen Baert (UGent) and Mieke Uyttendaele (UGent)
(2013) FOOD ANALYTICAL METHODS. 6(4). p.1016-1023
Molecular detection and genotyping of noroviruses
Ambroos Stals (UGent) , Elisabeth Mathijs, Leen Baert (UGent) , Nadine Botteldoorn, Sarah Denayer, Axel Mauroy, Alexandra Scipioni, Georges Daube, Katelijne Dierick, Lieve Herman, et al.
A review of known and hypothetical transmission routes for noroviruses
Elisabeth Mathijs, Ambroos Stals (UGent) , Leen Baert (UGent) , Nadine Botteldoorn, Sarah Denayer, Axel Mauroy, Alexandra Scipioni, Georges Daube, Katelijne Dierick, Lieve Herman, et al.
Stefanie Delbeke (UGent) , Leen Baert (UGent) , Ann De Keuckelaere (UGent) , Dan Li (UGent) and Mieke Uyttendaele (UGent)
norovirus, feline calicivirus, reverse transcription-pcr, real-time rt-pcr, hepatitis-a virus, time rt-pcr, fresh produce, murine norovirus, contamination, enteric viruses, foods, murine norovirus 1, e. coli, gastroenteritis, gastroenteritis outbreak, inactivation, rt-pcr, samples, united-states, acute gastroenteritis
Ambroos Stals (24)
Dan Li (13)
Liesje Sintubin (3)
Ellen Thibo (1)