Essential oils are odouriferous, volatile components of plant origin that contribute the characteristic aroma. They are generally recovered from various plant parts by steam distillation and also with Super Critical Fluid Extraction (SCFE), the most advanced extraction technology. Similarly, vacuum fractional distillation can produce concentrates. Essential Oils represent the aroma of spices or plant, do not impart colour to the end product, provide uniform flavour profile, free from enzymes and tannins and microbiologically stable.
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