The Top 3 Grill Cleaning Tips | SERVPRO of Rutherford County
Cleaning your grill can help you reduce the risk of a grease fire.
A few simple grill maintenance measures can significantly reduce the risk of a grease fire. Follow these three grill cleaning steps to safely enjoy food cooked over fire.
1. Clean Up After Every Session
Start by turning off any remaining food or grease while the fire is still on. Maintain a fire for long enough to eliminate any residue on the grates and then turn off the grill. Use a grill brush to scrape fat or food off the grates.
2. Remove Grates for Deep Cleaning
Wait until the grill is cool before removing the grates. Clean grates with water and a brush or sponge. Depending on the material, you may also be able to use grease-cutting soap. Make sure it is safe to expose the grates to water or soap. If you use a gas grill, turn off and disconnect the propane tank prior to grill cleaning. You can cover the heating elements with foil to keep these parts protected while cleaning the hood cover and inside walls.
3. Dump the Drip Pan
Be sure to regularly dump the contents of the drip pan on your grill into the trash. This component collects grease and other food residues that can be likely to ignite if exposed to fire.
In addition to following these grill cleaning steps, you should maintain basic fire safety standards while grilling. Never grill on a covered porch or patio, use the grill at a safe distance from structures, and do not leave the grill unattended. You should also avoid storing a portable grill while it is still hot, as this can increase the risk of fire. Keep a Type K fire extinguisher on hand in case a grease fire starts and contact the fire department. If you need to clean up and repair fire damage, hire a mitigation and restoration service located in Milton, TN.