What is chunmee green tea and the benefits?_Sichuan Huayi Tea Co., Ltd
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What is chunmee green tea and the benefits?
One of the most classical Chinese green teas, Chunmee is a tea every tea lover has to try at least once. It offers a good perspective on a wide range of green tea flavors, may offer numerous benefits and tastes great, both hot and cold.
Chunmee, Zhen Mei or Chun Mei is a Chinese green tea. It’s produced only in China, mostly in Sichuan Province. The English name of this tea is a "Precious Eyebrows tea" because of the small hand rolled leaves shaped in the form that resembles eyebrows. Chun mee is produced in China and one of the most popular green teas in western countries.
If you enjoy Gunpowder tea, Chunmee is the tea you might like too. Even though Chunmei is stronger than many other Chinese green teas, high quality tea products, if you brew them properly, will never taste very bitter. However, a slight dose astringency is normal in many green teas.
Chunmeei tea is a nonfermented green tea made from Camellia sinensis leaves. It contains caffeine, catechins, vitamins, and an amino acid L-theanine that may all provide many health benefits. Health benefits of green tea may include weight management, increasing focus, lowering the risk of heart diseases, cancers, diabetes and other.
In vivo studies showed that Chunmee green tea may help in reducing total plasma cholesterol
Green tea contains caffeine and may help boost energy levels and alertness. Studies showed that green tea may even uplift the mood and lower the levels of stress hormone
Green tea may have potential in the prevention of some cancers. Studies suggest that the protective effect may come from the tea polyphenols, although more studies are needed to understand how drinking tea may actually help. A cup of green tea may also provide a protection against harmful UV radiation, thus potentially prevent from skin cancers caused by sun exposure.
Flavonoids in green tea may provide anti-inflammatory effects and help with infections and injuries. Although both green and black tea types may provide benefits, studies suggest that green tea may be more beneficial.
Studies suggest that drinking tea may be beneficial in preventing Type 2 diabetes. Catechins in green tea may reduce the blood glucose levels and help with inflammation. A Dutch study suggested that drinking 3 cups of tea per day may reduce the risk of getting Type 2 diabetes by 40%
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