1.	Evaluate beers, spirits and liqueurs. 1.1.Identify and examine the characteristics of a range of both Australian and imported beers, spirits and liqueurs using sensory evaluation techniques.
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1.	Evaluate beers, spirits and liqueurs.
1.1.Identify and examine the characteristics of a range of both Australian and imported beers, spirits and liqueurs using sensory evaluation techniques.
1.2.Review other information about beers, spirits and liqueurs to complement sensory evaluation process.
1.3.Develop informed opinions about beers, spirits and liqueurs to support work as a beverage specialist.
2.	Handle, store and monitor beers, spirits and liqueurs.
2.1.Store and cellar products according to particular requirements for different beers, spirits and liqueurs.
2.2.Monitor product quality and recognise impaired quality based on broad knowledge of beers, spirits and liqueurs.
2.3.Resolve issues with beverage quality through appropriate corrective action.
3.	Advise customers on beers, spirits and liqueurs.
3.1.Provide accurate advice about Australian and imported beers, spirits and liqueurs to customers.
3.2.Discuss different styles and features of beers, spirits and liqueurs, taking account of customer level of knowledge.
3.3.Determine business considerations when providing advice and make adjustments accordingly.
3.4.Assist customers in selecting beverages according to taste, price preferences and other specific needs.
4.	Extend and update knowledge of beers, spirits and liqueurs.
4.1.Conduct formal and informal research to access current, accurate and relevant information about beers, spirits and liqueurs.
4.2.Identify customer taste trends based on customer contact and workplace interactions.
4.3.Source information on current and emerging beverage service trends and customer preferences.
4.4.Provide informed input about beers, spirits and liqueurs to support organisational activities.
1.2.Identify situations where personal safety of customers or col