NFFF APPROVED TRAINING | FishandChipTraining.com
NFFF APPROVED TRAINING COURSES
The Level 2 Food Hygiene & Safety (National Federation of Fish Friers) course aims to teach food handlers the basic and necessary protocol for handling food in a safe and hygienic manner. It is targeted towards occupations which involve the preparation, handling and cooking of food.
This Food Safety and Hygiene Level 2 course is structured clearly with vital information featured, candidates are able to move swiftly and easily through the course. Written course content accompanied by visual imagery means candidates are able to learn at their own pace to ensure they fully understand the material prior to the examination. Our course adheres to current legislation and has been approved by the appropriate governing bodies CPD (Continuing Professional Development), RoSPA (The Royal Society for the Prevention of Accidents) and accepted by The Environmental Health Authority.
The Level 3 Food Hygiene and Safety for the supervisor course aims to teach food handlers the necessary protocol for handling food in a safe and hygienic manner. Structured clearly with vital information featured, candidates are able to move swiftly and easily through the course. Written course content accompanied by visual imagery means candidates are able to learn at their own pace to ensure they fully understand the material prior to the examination. Our Level 3 Food Hygiene and Safety For Catering course adheres to current legislation and has been approved by the appropriate governing bodies CPD (Continuing Professional Development), RoSPA (The Royal Society for the Prevention of Accidents) and accepted by The Environmental Health Authority.
The Level 2 Allergy Awareness online course is aimed towards those whose occupations have any involvement in the handling and preparation of food.
Besides from understanding their legal obligation, every food handler must have an in-depth knowledge of allergens to make sure that they are handling allergenic food appropriately.
It is also important as it means that you have done everything in your power to understand the dangers of handling food, in this case handling food for consumers with allergies, as it means that you have applied due diligence; that you have done your best to prohibit any dangerous consequence of you handling food. You should take this approach with all food you handle.
This Level 2 Allergy Awareness online course will cover how to recognise an allergen whether be hidden or otherwise, how to correctly label and store any food that might contain an allergen and the correct procedure should someone be suffering from an allergenic reaction in your place of work.
LEVEL 2 HEALTH AND SAFTEY
The Fire Awareness in the Workplace course aims to teach employees the risk of fire in the workplace, what themselves and others can do to prevent or diminish that risk, and how to deal with the actuality of a fire. Structured clearly with vital information featured, candidates are able to move swiftly and easily through the course. Written course content accompanied by visual imagery means candidates are able to learn at their own pace to ensure they fully understand the material prior to the examination. Essential Food Hygiene Courses adhere to current legislation and are members of RoSPA (The Royal Society for the Prevention of Accidents).