WHO | Cook Up a Story
Adela’s Norwegian meatballs, WHO style
by Vinny Grette in food, health, Main dishes, recipes Tags: antioxidants, cancer, dairy, meat, meatballs, pork, red meat, turkey, WHO
Traditional cooking, with a healthier outlook
The WHO’s stand on meat
The World Health Organization (WHO) has just sent shock waves through the earth’s stratosphere. What they said was something that anybody who has been following nutrition news in the past few years already knew.
WHO news: Processed meats cause cancer. And red meats probably cause cancer.
But unless you are genetically predisposed to the disease, the increased risk according to most experts is relatively low. Nevertheless, it’s real. More