Food Production, Consumption, and Identity Politics in Tahuantinsuyu and Colonial Perú
Food production and distribution in Tahuantinsuyu and colonial Perú
Food consumption and status hierarchies in Tahuantinsuyu and colonial Perú
Monstrous radishes and gold-eating Spaniards: food metaphors in the chronicles of the Inca Garcilaso and Guaman Poma de Ayala
“Filthy” chicha, “clean” chicha: discourses of purity in historical chronicles of corn beer preparation
Authored by: Alison Krögel
The use and application of power frequently enter into changes in a society’s food consumption habits. Where this power originates; how it is applied and to what ends; and in what manner people undertake to deal with it, are all part of what happens when food habits change.