Facility: Granny's Pantry Restaurant
Observed new flooring was put in along the food prep area, and cook-line area in the back. Rubber topset coving and vinly plank flooring was installed. These are not approved in a food facility. Facility may use this flooring as long as it is maintained and does not contribute to cleaning issues. Conditionally approved. Once the flooring needs to be replaced, facility must adhere to code and provide proper/approved flooring. 0102 FOOD ESTAB. W/FOOD PREP 50-149 SEATS
Provide testing equipment and materials to adequately measure the applicable sanitization method. Observed lack of sanitizer of sufficient strength being dispensed in the dishwasher. Instructed employee in manual sanitizing techniques. Perform manual sanitization of all dishes at this location at the prescribed ppm (parts per million) for the sanitization method in use (see below). Use the correct test strips for the chemical sanitizer being used. Check the sanitizer strength at a sufficient frequency to ensure consistent sanitization of all food contact surfaces in this location. 0102 FOOD ESTAB. W/FOOD PREP 50-149 SEATS
5-12-2021 The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114192.1, 114193, 114193.1, 114195, 114197, 114199, 114201, 114269) 1.00 All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Observed the temperature of the hot water at the hand wash sinks in both restrooms were measured at 89F during the inspection. Hot water heater was adjusted and temperatures reached 100F for proper hand washing. Keep the hot water temperature at a minimum of 100F for proper hand washing. 0102 FOOD ESTAB. W/FOOD PREP 50-149 SEATS