In case a designated person is responsible for assisting a guest with a food allergy, what is that person’s detailed task?
A. To take the guest’s order, cook the order; add appropriate garnishes, sides, and sauces; and take the correct plate to the right guest without any cross-contact.
B. To take the guest’s order.
C. To take the guest’s order, communicate it to the chef, and take the correct plate to the right guest without any cross-contact.
D. To add garnishes before serving the order.
Answer:C
In case a designated person is responsible for assisting a guest with a food allergy, what is that person’s detailed task?
A. To take the guest’s order, cook the order; add appropriate garnishes, sides, and sauces; and take the correct plate to the right guest without any cross-contact. B. To take the guest’s order. C. To take the guest’s order, communicate it to the chef, and take the correct plate to the right guest without any cross-contact. D. To add garnishes before serving the order.
Explanation: It is the designated person’s job to take the guest’s order, communicate it to the chef, and take the correct plate to the right guest without cross-contact. The purpose of the designated person is to ensure that the guest with a food allergy gets his/her correct order. By using the method of carefully checking each step during the whole process, it is possible that a designated person will get the order correctly than it would be if multiple employees were involved.