At high altitudes, pressure cooker is preferable for cooking, because the boiling point of water
A. reduces, due to higher atmospheric pressure
B. reduces, due to lower atmospheric pressure
C. increases, due to reduced gravitational force
D. reduces, due to increased ozone content in the atmosphere
Answer:B
At high altitudes, pressure cooker is preferable for cooking, because the boiling point of water
A. reduces, due to higher atmospheric pressure B. reduces, due to lower atmospheric pressure C. increases, due to reduced gravitational force D. reduces, due to increased ozone content in the atmosphere