Seafood should be cooked to what minimum internal temperature?
A. 165°F (74°C) for
B. 155°F (68°C) for 17 seconds
C. 145°F (63°C) for 15 seconds
D. 145°F (63°C) for 4 minutes
Answer:C
Seafood should be cooked to what minimum internal temperature?
A. 165°F (74°C) for B. 155°F (68°C) for 17 seconds C. 145°F (63°C) for 15 seconds D. 145°F (63°C) for 4 minutes
Explanation: Seafood should be cooked to an internal temperature of 145°F for 15 seconds. Seafood includes both freshwater and saltwater fish, as well as shellfish and crustaceans. Other foods that should be cooked to 145°F (63°C) for 15 seconds include Seafood — including fish, shellfish, and crustaceans; Steaks/chops of pork, beef, veal, and lamb; Commercially raised game and Shell eggs that will be served immediately.