Gelatin is often used as an ingredient in the manufacture of ice-cream. The reason for this is
A. to improve the flavour
B. to cause the mixture to solidify
C. to stabilize the colloid and prevent crystal growth
D. to prevent the formation of a colloid
Answer:C
Gelatin is often used as an ingredient in the manufacture of ice-cream. The reason for this is
A. to improve the flavour B. to cause the mixture to solidify C. to stabilize the colloid and prevent crystal growth D. to prevent the formation of a colloid