What makes lipids/fats hydrophobic?
A. their long carbon skeleton
B. the carboxyl group at one end of the molecule
C. the glycerol moiety
D. presence of relatively nonpolar C—H bonds
Answer:D
What makes lipids/fats hydrophobic?
A. their long carbon skeleton B. the carboxyl group at one end of the molecule C. the glycerol moiety D. presence of relatively nonpolar C—H bonds