Which among the following are the skills required by a professional during food production? [1].
A. Expertise in cooking.
B. Knowing the nature and properties of foodstuff.
C. Nutritional content and its analysis.
D. All of the above.
Answer:D
Which among the following are the skills required by a professional during food production? [1].
A. Expertise in cooking. B. Knowing the nature and properties of foodstuff. C. Nutritional content and its analysis. D. All of the above.