_____ is a cooking process wherein the food substance, usually a vegetable or fruit, is scalded in boiling water, removed after a brief, time interval and placed under cold running water to halt the cooking process.
A. Boiling
B. Poaching
C. Blanching
D. Steaming
Answer:C
_____ is a cooking process wherein the food substance, usually a vegetable or fruit, is scalded in boiling water, removed after a brief, time interval and placed under cold running water to halt the cooking process.
A. Boiling B. Poaching C. Blanching D. Steaming