Introduction of food plants developed by genetic engineering is not desirable because
A. These products are less tasty as compared to the already existing products
B. The method is costly
C. Economy of developing countries may suffer.
D. There is danger of entry of viruses and toxins with introduced crop
Answer:A
Introduction of food plants developed by genetic engineering is not desirable because
A. These products are less tasty as compared to the already existing products B. The method is costly C. Economy of developing countries may suffer. D. There is danger of entry of viruses and toxins with introduced crop