Which of the following is not a method by which pathogens affect the yield of crops?
A. Reduce the quantity of yield
B. Reduce the quality of crop produce
C. Increase in cost production
D. Increase the flowering period
Answer:D
Which of the following is not a method by which pathogens affect the yield of crops?
A. Reduce the quantity of yield B. Reduce the quality of crop produce C. Increase in cost production D. Increase the flowering period