Food preparation are handled well to avoid spoilage caused by _____ in the preparation and processing of the food products.
A. miscalculation
B. scholarship
C. seed selection
D. putting up plant nurseries
Answer:C
Food preparation are handled well to avoid spoilage caused by _____ in the preparation and processing of the food products.
A. miscalculation B. scholarship C. seed selection D. putting up plant nurseries