Lactose intolerance
A. is common in people of all ages, from infancy to adulthood.
B. is most common in people of European descent.
C. can currently be treated by gene therapy to treat the underlying cause.
D. does not affect the consumption of beverages made from soy or rice.
Answer:D
Lactose intolerance
A. is common in people of all ages, from infancy to adulthood. B. is most common in people of European descent. C. can currently be treated by gene therapy to treat the underlying cause. D. does not affect the consumption of beverages made from soy or rice.