Which of the following helps in the ripening of Camembert cheese?
A. Penicillium roquefortii
B. Propionibacterium sharmani
C. Penicillium camembertii
D. Leuconostoc citrovorum
Answer:C
Which of the following helps in the ripening of Camembert cheese?
A. Penicillium roquefortii B. Propionibacterium sharmani C. Penicillium camembertii D. Leuconostoc citrovorum