Which of the following is not the function of HACCP?
A. Preventive approach to ensure food safety
B. Enables only producers to utilise resources efficiently
C. Assures consistently good quality products
D. Detect hazards at any stage of processing or manufacturing of food
Answer:B
Which of the following is not the function of HACCP?
A. Preventive approach to ensure food safety B. Enables only producers to utilise resources efficiently C. Assures consistently good quality products D. Detect hazards at any stage of processing or manufacturing of food