A diet high in animal products and hydrogenated vegetable margarine may increase the risk for atherosclerosis. This is because
A. most animal fats are unsaturated and most hydrogenated vegetable margarines contain high levels of steroids.
B. most hydrogenated vegetable margarines are hydrogenated oils and most animal products contain high levels of phospholipids.
C. most animal fats are used for energy storage and most hydrogenated vegetable margarines contain high levels of unsaturated fats.
D. most animal fats are saturated and many hydrogenated vegetable margarines contain high levels of trans fats.
Answer:D
A diet high in animal products and hydrogenated vegetable margarine may increase the risk for atherosclerosis. This is because
A. most animal fats are unsaturated and most hydrogenated vegetable margarines contain high levels of steroids. B. most hydrogenated vegetable margarines are hydrogenated oils and most animal products contain high levels of phospholipids. C. most animal fats are used for energy storage and most hydrogenated vegetable margarines contain high levels of unsaturated fats. D. most animal fats are saturated and many hydrogenated vegetable margarines contain high levels of trans fats.