If you were to add olive oil to your food as part of a diet to lower your risk of atherosclerotic disease, you would use olive oil that
A. is liquid at room temperature.
B. is hydrogenated.
C. is modified to be solid at room temperature.
D. has lard added to it.
Answer:A
If you were to add olive oil to your food as part of a diet to lower your risk of atherosclerotic disease, you would use olive oil that
A. is liquid at room temperature. B. is hydrogenated. C. is modified to be solid at room temperature. D. has lard added to it.