You have appointed a new cook at your home. Advice him at what temperature should cold and hot foods held to keep them safe?
A. Below 5° C and above 57° C
B. Below 8° C and above 47° C
C. Below 2° C and above 67° C
D. Below 6° C and above 77° C
Answer:A
You have appointed a new cook at your home. Advice him at what temperature should cold and hot foods held to keep them safe?
A. Below 5° C and above 57° C B. Below 8° C and above 47° C C. Below 2° C and above 67° C D. Below 6° C and above 77° C