The main difference between raw soyabeans and cooked soyabeans is in respect of
A. Calorific value
B. Amino acid composition
C. Protein content
D. Biological value of proteins
Answer:C
The main difference between raw soyabeans and cooked soyabeans is in respect of
A. Calorific value B. Amino acid composition C. Protein content D. Biological value of proteins