Record food grain production helped to reduce to food inflation to a four month low for the week ending 26 March 2011. What was the inflation percentage for the week?
A. 9.18%
B. 9.25%
C. 9.21%
D. 9.36%
Answer:A
Record food grain production helped to reduce to food inflation to a four month low for the week ending 26 March 2011. What was the inflation percentage for the week?
A. 9.18% B. 9.25% C. 9.21% D. 9.36%