In chilled shrimp __________ is chiefly responsible for spoilage.
A. Achromobacter
B. Pseudomonas
C. Micrococcus or Bacillus species
D. Molds or yeasts
Answer:A
In chilled shrimp __________ is chiefly responsible for spoilage.
A. Achromobacter B. Pseudomonas C. Micrococcus or Bacillus species D. Molds or yeasts