Cloudiness of brine of glass-packed olives may be caused by
A. the lactics if fermentation of residual sugar resumes
B. salt-tolerant bacteria
C. film yeasts or moulds if air is available
D. all of the above
Answer:D
Cloudiness of brine of glass-packed olives may be caused by
A. the lactics if fermentation of residual sugar resumes B. salt-tolerant bacteria C. film yeasts or moulds if air is available D. all of the above