The danger zone for bacterial growth in food is
A. 10-49 degree C
B. 20-49 degree C
C. 10-60 degree C
D. 20-60 degree C
Answer:C
The danger zone for bacterial growth in food is
A. 10-49 degree C B. 20-49 degree C C. 10-60 degree C D. 20-60 degree C