Heavy, thick, slimy film of bacteria in the slow process of vinegar manufacture reduces
A. the rate of hydrogenation
B. the rate of acetification
C. the rate of esterification
D. the rate of purification
Answer:B
Heavy, thick, slimy film of bacteria in the slow process of vinegar manufacture reduces
A. the rate of hydrogenation B. the rate of acetification C. the rate of esterification D. the rate of purification