Which grade of maple syrup is BEST for producing maple liqueurs and why?
A. Golden - it is the best grade and therefore will produce the highest quality liqueur
B. Amber - has a "rich" taste to it which is ideal in making whiskey's
C. Dark - has a fairly strong flavour while still being better quality and therefor better for maple liqueurs
D. Very Dark - has the strongest maple flavour and will therefore give the liqueur the most flavour
Answer:D
Which grade of maple syrup is BEST for producing maple liqueurs and why?
A. Golden - it is the best grade and therefore will produce the highest quality liqueur B. Amber - has a "rich" taste to it which is ideal in making whiskey's C. Dark - has a fairly strong flavour while still being better quality and therefor better for maple liqueurs D. Very Dark - has the strongest maple flavour and will therefore give the liqueur the most flavour