Marinated (sour pickled) fish should not have spoilage problems unless
A. the acid content is very high
B. the acid content is low enough
C. the acid content is moderate
D. none of the above
Answer:B
Marinated (sour pickled) fish should not have spoilage problems unless
A. the acid content is very high B. the acid content is low enough C. the acid content is moderate D. none of the above