If a canning procedure is not properly followed, which type of microbe is most likely to grow in the canned food?
A. Obligate Aerobe
B. Acidophile
C. Mesophile
D. Obligate Anaerobe
Answer:D
If a canning procedure is not properly followed, which type of microbe is most likely to grow in the canned food?
A. Obligate Aerobe B. Acidophile C. Mesophile D. Obligate Anaerobe