The food contaminated with Clostridium botulinum toxin can be made safe by which one of the following procedures?
A. Deep freezing the food to –20 °C for few minutes
B. Heating the food up to 100 °C for few minutes
C. Keeping the food at room temperature open to air for a day
D. Passing oxygen through the food for few minutes
Answer:B
The food contaminated with Clostridium botulinum toxin can be made safe by which one of the following procedures?
A. Deep freezing the food to –20 °C for few minutes B. Heating the food up to 100 °C for few minutes C. Keeping the food at room temperature open to air for a day D. Passing oxygen through the food for few minutes