Which one of the following pairs is not correctly matched?
A. Chilling dishes at 3 °C immediately after cooking and holding at 0 ° to 3 °C – Cook chill
B. Freezing food to–18 °C to –20 °C soon after cooking and holding them at this temperature till required – Cook freeze
C. Chilling dishes to 36 °C immediately after cooking and holding at this temperature – Blast chilling
D. Freezing dishes to –18 °C to –20 °C immediately after cooking and holding at this temperature – Blast freezing
Answer:C
Which one of the following pairs is not correctly matched?
A. Chilling dishes at 3 °C immediately after cooking and holding at 0 ° to 3 °C – Cook chill B. Freezing food to–18 °C to –20 °C soon after cooking and holding them at this temperature till required – Cook freeze C. Chilling dishes to 36 °C immediately after cooking and holding at this temperature – Blast chilling D. Freezing dishes to –18 °C to –20 °C immediately after cooking and holding at this temperature – Blast freezing