Too long a fermentation of sauerkraut may favour the growth of
A. Lactobacillus lactis
B. Lactobacillus brevis
C. Bacillus subtilis
D. none of these
Answer:B
Too long a fermentation of sauerkraut may favour the growth of
A. Lactobacillus lactis B. Lactobacillus brevis C. Bacillus subtilis D. none of these