The foul-smelling putrescine byproduct suggests activity of
A. amino acid fermentation by clostridia.
B. secondary fermentation.
C. sulfur-oxidizing bacteria.
D. syntrophic carbohydrate metabolism.
Answer:A
The foul-smelling putrescine byproduct suggests activity of
A. amino acid fermentation by clostridia. B. secondary fermentation. C. sulfur-oxidizing bacteria. D. syntrophic carbohydrate metabolism.