An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of
A. Leuconostoc
B. Pediococcus cerevisiae
C. both (a) and (b)
D. none of these
Answer:A
An excessively high temperature in the fermentation of sauerkraut may inhibit the growth of
A. Leuconostoc B. Pediococcus cerevisiae C. both (a) and (b) D. none of these