The biological process accomplished in preparing wine from grapes is very similar to the one involved in the preparation of
A. Curd from milk
B. Cream from milk
C. Quinine from cinchona
D. Penicillin from penicillium
Answer:A
The biological process accomplished in preparing wine from grapes is very similar to the one involved in the preparation of
A. Curd from milk B. Cream from milk C. Quinine from cinchona D. Penicillin from penicillium