The fermentation of wine can be carried out using the strains of
A. Saccharomyces cerevisiae
B. Saccharomyces carlsbergenesis
C. Bacillus subtilis
D. Pedicoccus cerevisiae
Answer:A
The fermentation of wine can be carried out using the strains of
A. Saccharomyces cerevisiae B. Saccharomyces carlsbergenesis C. Bacillus subtilis D. Pedicoccus cerevisiae