We take food rich in lime juice, then
A. action of ptyalin on starch is enhanced action
B. action of ptyalin on starch is reduced
C. action of ptyalin on starch is unaffected
D. action of ptyalin on starch stops
Answer:B
We take food rich in lime juice, then
A. action of ptyalin on starch is enhanced action B. action of ptyalin on starch is reduced C. action of ptyalin on starch is unaffected D. action of ptyalin on starch stops