Gelatin is mostly used in making icecream in order to …………..
A. prevent making of colloid
B. to stabilize the colloid and to prevent the crystallization
C. to stabilise the mixture
D. to enrich the aroma
Answer:B
Gelatin is mostly used in making icecream in order to …………..
A. prevent making of colloid B. to stabilize the colloid and to prevent the crystallization C. to stabilise the mixture D. to enrich the aroma