If the mash in the brewhouse is held too long it may undergo
A. butyric acid fermentation
B. lactic acid fermentation
C. both (a) and (b)
D. citric acid fermentation
Answer:C
If the mash in the brewhouse is held too long it may undergo
A. butyric acid fermentation B. lactic acid fermentation C. both (a) and (b) D. citric acid fermentation