The time temperature combination for HTST paterurization of 71.1°C for 15 sec is selected on the basis of
A. Coxiella Burnetii
B. E. coli
C. B. subtilis
D. C. botulinum
Answer:A
The time temperature combination for HTST paterurization of 71.1°C for 15 sec is selected on the basis of
A. Coxiella Burnetii B. E. coli C. B. subtilis D. C. botulinum