‘Lean meat’ is cosidered to be of high quality because it has
A. lesser but easily digestible protein
B. lesser lipid content
C. more fat that makes the meqt softer
D. longer table life due to lesser chances of infection
Answer:B
‘Lean meat’ is cosidered to be of high quality because it has
A. lesser but easily digestible protein B. lesser lipid content C. more fat that makes the meqt softer D. longer table life due to lesser chances of infection