The glycosidic bonds in DNA and RNA
A. connect the sugar to the base
B. can be hydrolyzed by OH- ion
C. stabilize Watson-Crick H-bonds
D. are free to rotate over about 180°
Answer:A
The glycosidic bonds in DNA and RNA
A. connect the sugar to the base B. can be hydrolyzed by OH- ion C. stabilize Watson-Crick H-bonds D. are free to rotate over about 180°