The elimination of the scum of yeasts in the brine during the fermentation include
A. agitation of the surface
B. addition of the mustard oil
C. addition of the sorbic acid
D. all of these
Answer:D
The elimination of the scum of yeasts in the brine during the fermentation include
A. agitation of the surface B. addition of the mustard oil C. addition of the sorbic acid D. all of these