………..Is called brewer’s yeast, which is used for fermenting malted cereals and fruit juices to produce ethanol.
A. Saccharomyces cerevisiae
B. Clostridium butylicum
C. Trichodermapolysporum
D. Penciliumnotatum
Answer:A
………..Is called brewer’s yeast, which is used for fermenting malted cereals and fruit juices to produce ethanol.
A. Saccharomyces cerevisiae B. Clostridium butylicum C. Trichodermapolysporum D. Penciliumnotatum