Milk is pasteurized in batch method by keeping it at
A. 63°C for 30 minutes
B. 72°C for 60 seconds
C. 73°C for 30 minutes
D. 72°C for 6 minutes
Answer:A
Milk is pasteurized in batch method by keeping it at
A. 63°C for 30 minutes B. 72°C for 60 seconds C. 73°C for 30 minutes D. 72°C for 6 minutes