The main objectives of food management are
A. Procurement of food grains from farmers at remunerative prices
B. Distribution of food grains to consumers at affordable prices.
C. Maintenance of food buffers for food security and price stability
D. All of the above
Answer:D
The main objectives of food management are
A. Procurement of food grains from farmers at remunerative prices B. Distribution of food grains to consumers at affordable prices. C. Maintenance of food buffers for food security and price stability D. All of the above