“Kitchen stewarding” is a department concerned with
A. preparation and service of sandwiches, fruit platters, juices and shakes.
B. preparation and service of cakes and pastries.
C. storage, maintenance, cleanliness and issue of crockery, cutlery, holloware, Chinaware and glassware to restaurants and kitchens.
D. preparation of tea, coffee and malted hot beverages for various food and beverage outlets
Answer:C
“Kitchen stewarding” is a department concerned with
A. preparation and service of sandwiches, fruit platters, juices and shakes. B. preparation and service of cakes and pastries. C. storage, maintenance, cleanliness and issue of crockery, cutlery, holloware, Chinaware and glassware to restaurants and kitchens. D. preparation of tea, coffee and malted hot beverages for various food and beverage outlets