If the egg white protein, ovalbumin, is denatured in a hard-boiled egg, then which of the following is least affected?
A. The primary structure of ovalbumin
B. The secondary structure of ovalbumin
C. The tertiary structure of ovalbumin
D. The quaternary structure of ovalbumin
Answer:A
If the egg white protein, ovalbumin, is denatured in a hard-boiled egg, then which of the following is least affected?
A. The primary structure of ovalbumin B. The secondary structure of ovalbumin C. The tertiary structure of ovalbumin D. The quaternary structure of ovalbumin