The bacteria most often involved in the spoilage of fish are
A. part of the natural flora of the external slime of fishes and their intestinal contents
B. part of the natural flora of the internal slime of fishes only
C. both (a) and (b)
D. none of the above
Answer:A
The bacteria most often involved in the spoilage of fish are
A. part of the natural flora of the external slime of fishes and their intestinal contents B. part of the natural flora of the internal slime of fishes only C. both (a) and (b) D. none of the above