The correlation between free energy ?G transfer between the aqueous/organic phases and the surface area of amino acid residues
A. reflects the reduction in solvent-accessible area during protein folding
B. is only meaningful for the polar amino acids
C. ignores the important contribution of the peptide bond
D. is similar to effects seen with SDS denaturation
Answer:A
The correlation between free energy ?G transfer between the aqueous/organic phases and the surface area of amino acid residues
A. reflects the reduction in solvent-accessible area during protein folding B. is only meaningful for the polar amino acids C. ignores the important contribution of the peptide bond D. is similar to effects seen with SDS denaturation