Prolonged consumption of pigeon pea (arhar or tur dal) adulterated with kesari dal (Lathyrus sativus) leads to
A. Glaucoma
B. Liver cirrhosis
C. Paralysis
D. Dropsy
Answer:C
Prolonged consumption of pigeon pea (arhar or tur dal) adulterated with kesari dal (Lathyrus sativus) leads to
A. Glaucoma B. Liver cirrhosis C. Paralysis D. Dropsy