Why was the turnip boiled in the turnip and potassium chloride experiment?
A. Boiled turnip tastes better
B. To destroy the cell membrane to allow potassium chloride to be released
C. To remove the effects of passive transport through the cell membrane from the experiment
D. We didn't have to boil the turnip what are you talking about
Answer:B
Why was the turnip boiled in the turnip and potassium chloride experiment?
A. Boiled turnip tastes better B. To destroy the cell membrane to allow potassium chloride to be released C. To remove the effects of passive transport through the cell membrane from the experiment D. We didn't have to boil the turnip what are you talking about