The fat substitute Olestra contains a sucrose backbone with six to eight fatty acids attached. How is this different from a naturally occurring fat?
A. Naturally occurring fats contain a glycerol and three fatty acids.
B. Naturally occurring fats contain a glycerol, two fatty acids, and a phosphate group.
C. Naturally occurring fats contain a sucrose backbone and three fatty acid chains.
D. It isn’t; Olestra and natural fats have the same structure, just different tastes.
Answer:A
The fat substitute Olestra contains a sucrose backbone with six to eight fatty acids attached. How is this different from a naturally occurring fat?
A. Naturally occurring fats contain a glycerol and three fatty acids. B. Naturally occurring fats contain a glycerol, two fatty acids, and a phosphate group. C. Naturally occurring fats contain a sucrose backbone and three fatty acid chains. D. It isn’t; Olestra and natural fats have the same structure, just different tastes.