Which of the following is NOT a potential health risk associated with eating a low-carbohydrate diet?
A. low blood glucose levels, leading to diminished cognitive functioning and ketoacidosis
B. increased risk for heart disease caused by consuming too much saturated fat
C. increased risk for type 2 diabetes
D. increased risk of some forms of cancer
Answer:C
Which of the following is NOT a potential health risk associated with eating a low-carbohydrate diet?
A. low blood glucose levels, leading to diminished cognitive functioning and ketoacidosis B. increased risk for heart disease caused by consuming too much saturated fat C. increased risk for type 2 diabetes D. increased risk of some forms of cancer