Colour loss is found during the processing of cranberry juice. Which method below can be used to prolong colour stability?
A. Nonthermal pasteurization
B. Anaerobic processing
C. Oxygen scavenging packaging
D. All the above
Answer:D
Colour loss is found during the processing of cranberry juice. Which method below can be used to prolong colour stability?
A. Nonthermal pasteurization B. Anaerobic processing C. Oxygen scavenging packaging D. All the above