Which one of the following is used to make cheese and butter in Ladakh region?
A. Yak’s milk
B. Cow’s milk
C. Camel’s milk
D. Buffaloes milk.
Answer:A
Which one of the following is used to make cheese and butter in Ladakh region?
A. Yak’s milk B. Cow’s milk C. Camel’s milk D. Buffaloes milk.