Calculate the vapour pressure of a solution at 100°C containing 3 g of cane sugar in 33 g of water, (at wt. C = 12, H = 1, O = 16)
A. 760 mm
B. 756.90 mm
C. 758.30 mm
D. None of these
Answer:B
Calculate the vapour pressure of a solution at 100°C containing 3 g of cane sugar in 33 g of water, (at wt. C = 12, H = 1, O = 16)
A. 760 mm B. 756.90 mm C. 758.30 mm D. None of these