Cooking of rice at higher altitudes is difficult because
A. water boils at temperature <100°C
B. water boils at 100°C
C. boiling point of water is constant
D. none of the above
Answer:A
Cooking of rice at higher altitudes is difficult because
A. water boils at temperature <100°C B. water boils at 100°C C. boiling point of water is constant D. none of the above