Cryoscopic constant of a liquid
A. is the decrease in freezing point when 1 g of solute is dissolved per kg of the solvent
B. is the decrease in the freezing point when 1 mole of solute is dissolved per kg of the solvent
C. is the elevation for 1 molar solution
D. is a factor used for calculation of depression in freezing point
Answer:B
Cryoscopic constant of a liquid
A. is the decrease in freezing point when 1 g of solute is dissolved per kg of the solvent B. is the decrease in the freezing point when 1 mole of solute is dissolved per kg of the solvent C. is the elevation for 1 molar solution D. is a factor used for calculation of depression in freezing point