Ques. Which of the following is the least likely to be involved in stabilising the three-dimensional folding of most proteins?
A. Hydrogen bonds
B. Electrostatic interaction
C. Hydrophobic interaction
D. Ester bonds
Answer:D
Ques. Which of the following is the least likely to be involved in stabilising the three-dimensional folding of most proteins?
A. Hydrogen bonds B. Electrostatic interaction C. Hydrophobic interaction D. Ester bonds