A common mold that could be present in insufficiently canned fruit product is:
A. Aspergillus niger
B. Byssochlamys fulva
C. Penicillium notatum
D. Phytophthora carotovora
Answer:B
A common mold that could be present in insufficiently canned fruit product is:
A. Aspergillus niger B. Byssochlamys fulva C. Penicillium notatum D. Phytophthora carotovora