At which pH fruits and vegetables are divided into acidic and non-acidic for thermal processing:
A. 4.5
B. 5.5
C. 6.5
D. 7.5
Answer:A
At which pH fruits and vegetables are divided into acidic and non-acidic for thermal processing:
A. 4.5 B. 5.5 C. 6.5 D. 7.5