“Eyes” in Swiss cheese are formed as a result of:
A. Entrapment of oxygen
B. By the action of rennin
C. Degradation of casein
D. Entrapment of co2
Answer:D
“Eyes” in Swiss cheese are formed as a result of:
A. Entrapment of oxygen B. By the action of rennin C. Degradation of casein D. Entrapment of co2