<p><b>硫代甲亞磺酸-<i>S</i>-甲酯</b>是一種有機硫化合物，化學式為C<sub>2</sub>H<sub>6</sub>OS<sub>2</sub>，或寫作CH<sub>3</sub>S(O)SCH<sub>3</sub>。它可由二甲基二硫經間氯過氧苯甲酸氧化製得，或通過甲亞磺醯氯和甲硫醇在吡啶存在下反應得到。它可以歧化為二甲基二硫和硫代甲磺酸-<i>S</i>-甲酯。</p>
<h2><span id=".E5.8F.82.E8.80.83.E6.96.87.E7.8C.AE"></span><span id="参考文献">參考文獻</span></h2>

<h2><span id=".E5.8F.82.E8.A7.81"></span><span id="参见">參見</span></h2>
<ul><li><cite class="citation journal">Petra Kučerová, Roman Kubec, Petr Šimek, Lukáš Václavík, Jan Schraml. Allium Discoloration: The Precursor and Formation of the Red Pigment in Giant Onion ( Allium giganteum Regel) and Some Other Subgenus Melanocrommyum Species. Journal of Agricultural and Food Chemistry. 2011-03-09, <b>59</b> (5): 1821–1828 <span> [<span>2022-03-18</span>]</span>. <span title="國際標準連續出版物號">ISSN 0021-8561</span>. <span title="數位物件識別號">doi:10.1021/jf104195k</span>. （原始內容存檔於2022-03-18） <span title="連接到英語網頁">（英語）</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%A1%AB%E4%BB%A3%E7%94%B2%E4%BA%9A%E7%A3%BA%E9%85%B8-S-%E7%94%B2%E9%85%AF&amp;rft.atitle=Allium+Discoloration%3A+The+Precursor+and+Formation+of+the+Red+Pigment+in+Giant+Onion+%28+Allium+giganteum+Regel%29+and+Some+Other+Subgenus+Melanocrommyum+Species&amp;rft.au=Petra+Ku%C4%8Derov%C3%A1%2C+Roman+Kubec%2C+Petr+%C5%A0imek%2C+Luk%C3%A1%C5%A1+V%C3%A1clav%C3%ADk%2C+Jan+Schraml&amp;rft.date=2011-03-09&amp;rft.genre=article&amp;rft.issn=0021-8561&amp;rft.issue=5&amp;rft.jtitle=Journal+of+Agricultural+and+Food+Chemistry&amp;rft.pages=1821-1828&amp;rft.volume=59&amp;rft_id=https%3A%2F%2Fpubs.acs.org%2Fdoi%2F10.1021%2Fjf104195k&amp;rft_id=info%3Adoi%2F10.1021%2Fjf104195k&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal"><span> </span></span></li>
<li><cite class="citation journal">Imen Touihri, Maher Boukhris, Naziha Marrakchi, José Luis, Belgacem Hanchi, Olfa Kallech-Ziri. Chemical Composition and Biological Activities of Allium roseum L. var. grandiflorum Briq. Essential Oil. Journal of Oleo Science. 2015, <b>64</b> (8): 869–879 <span> [<span>2022-03-18</span>]</span>. <span title="國際標準連續出版物號">ISSN 1345-8957</span>. <span title="數位物件識別號">doi:10.5650/jos.ess15055</span>. （原始內容存檔於2022-03-18） <span title="連接到英語網頁">（英語）</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%A1%AB%E4%BB%A3%E7%94%B2%E4%BA%9A%E7%A3%BA%E9%85%B8-S-%E7%94%B2%E9%85%AF&amp;rft.atitle=Chemical+Composition+and+Biological+Activities+of+Allium+roseum+L.+var.+grandiflorum+Briq.+Essential+Oil&amp;rft.au=Imen+Touihri%2C+Maher+Boukhris%2C+Naziha+Marrakchi%2C+Jos%C3%A9+Luis%2C+Belgacem+Hanchi%2C+Olfa+Kallech-Ziri&amp;rft.date=2015&amp;rft.genre=article&amp;rft.issn=1345-8957&amp;rft.issue=8&amp;rft.jtitle=Journal+of+Oleo+Science&amp;rft.pages=869-879&amp;rft.volume=64&amp;rft_id=https%3A%2F%2Fwww.jstage.jst.go.jp%2Farticle%2Fjos%2F64%2F8%2F64_ess15055%2F_article&amp;rft_id=info%3Adoi%2F10.5650%2Fjos.ess15055&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal"><span> </span></span></li>
<li><cite class="citation journal">Guodong Zhang, Kirk L. Parkin. A Tissue Homogenate Method To Prepare Gram-Scale Allium Thiosulfinates and Their Disulfide Conjugates with Cysteine and Glutathione. Journal of Agricultural and Food Chemistry. 2013-03-27, <b>61</b> (12): 3030–3038 <span> [<span>2022-03-18</span>]</span>. <span title="國際標準連續出版物號">ISSN 0021-8561</span>. <span title="數位物件識別號">doi:10.1021/jf4003818</span> <span title="連接到英語網頁">（英語）</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rfr_id=info%3Asid%2Fzh.wikipedia.org%3A%E7%A1%AB%E4%BB%A3%E7%94%B2%E4%BA%9A%E7%A3%BA%E9%85%B8-S-%E7%94%B2%E9%85%AF&amp;rft.atitle=A+Tissue+Homogenate+Method+To+Prepare+Gram-Scale+Allium+Thiosulfinates+and+Their+Disulfide+Conjugates+with+Cysteine+and+Glutathione&amp;rft.au=Guodong+Zhang%2C+Kirk+L.+Parkin&amp;rft.date=2013-03-27&amp;rft.genre=article&amp;rft.issn=0021-8561&amp;rft.issue=12&amp;rft.jtitle=Journal+of+Agricultural+and+Food+Chemistry&amp;rft.pages=3030-3038&amp;rft.volume=61&amp;rft_id=https%3A%2F%2Fpubs.acs.org%2Fdoi%2F10.1021%2Fjf4003818&amp;rft_id=info%3Adoi%2F10.1021%2Fjf4003818&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal"><span> </span></span></li></ul>
**硫代甲亞磺酸 -_S_- 甲酯**是一種有機硫化合物，化學式為 C2H6OS2，或寫作 CH3S(O)SCH3。它可由二甲基二硫經間氯過氧苯甲酸氧化製得，或通過甲亞磺醯氯和甲硫醇在吡啶存在下反應得到。它可以歧化為二甲基二硫和硫代甲磺酸 -_S_- 甲酯。

## 參考文獻

## 參見

* Petra Kučerová, Roman Kubec, Petr Šimek, Lukáš Václavík, Jan Schraml. Allium Discoloration: The Precursor and Formation of the Red Pigment in Giant Onion ( Allium giganteum Regel) and Some Other Subgenus Melanocrommyum Species. Journal of Agricultural and Food Chemistry. 2011-03-09, **59** (5): 1821–1828 [2022-03-18]. ISSN 0021-8561. doi:10.1021/jf104195k. （原始內容存檔於 2022-03-18） （英語）.
* Imen Touihri, Maher Boukhris, Naziha Marrakchi, José Luis, Belgacem Hanchi, Olfa Kallech-Ziri. Chemical Composition and Biological Activities of Allium roseum L. var. grandiflorum Briq. Essential Oil. Journal of Oleo Science. 2015, **64** (8): 869–879 [2022-03-18]. ISSN 1345-8957. doi:10.5650/jos.ess15055. （原始內容存檔於 2022-03-18） （英語）.
* Guodong Zhang, Kirk L. Parkin. A Tissue Homogenate Method To Prepare Gram-Scale Allium Thiosulfinates and Their Disulfide Conjugates with Cysteine and Glutathione. Journal of Agricultural and Food Chemistry. 2013-03-27, **61** (12): 3030–3038 [2022-03-18]. ISSN 0021-8561. doi:10.1021/jf4003818 （英語）.
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