The Food and Health Bureau (FHB) today (June 20) convened the thirteenth meeting of the Steering Committee on Prevention and Control of Non-Communicable Diseases (Steering Committee) to review the work on prevention and control of non-communicable diseases (NCD) over the past five years, including the implementation and progress of "Towards 2025: Strategy and Action Plan to Prevent and Control NCD in Hong Kong" (SAP), and discussed the strategies and measures to tackle NCD with representatives of the Department of Health (DH), the Hospital Authority (HA), the Food and Environmental Hygiene Department (FEHD), the Education Bureau, the Leisure and Cultural Services Department and relevant organisations.