Food and Nutrition is an important modern branch of nutrition is an important food professional theory courses, teaching content range, the knowledge is difficult. For a long time, food and nutrition education has basically adopted a teacher-centered lecture-based classroom teaching is that teachers talk about the stage, the students in the audience listening in mind. This teaching means of a single, many knowledge points to explain it boring, the students also difficult to understand memory, while limited by the professional background, food quality and safety of students and has not been studied pharmacology, molecular biology and other related basic courses, Food and Nutrition in learning the basic concepts, principles and methods of the lack of intuitive understanding, but also more difficult to understand, such a situation to both teaching and learning with that it must be difficult.