Abstract: food science research and development of innovative theories and ways of thinking and modern scientific theories and innovative ways of thinking coincide. Technological revolution can be seen as the driving force behind the development of food science and technology, to strengthen research cooperation, in practice, on the basis of Food Science and Technology innovation and development of modern scientific and technological revolution of the traditional food processing industry, processing methods, testing standards, testing methods, quality control and early warning system as well as the theoretical framework of food science and technology have had a huge impact, and provides a novel technology platform, In order to meet the needs of scientific and technological development, food science and technology innovation, but also to promote the scientific and technological revolution in the process.