1, in accordance with the above ideas, the National Food Safety Committee should first proceed to integrate central and local food industry standards, the development of the public demand for a unified food safety standards system to ensure that the regulatory authorities in accordance with food safety standards are maintained on Good coordination. National standards for leadership and timely amendment is to ensure food safety regulatory agencies around the country with each other is an important prerequisite. Where national standards exist, local regulators must be tested in accordance with national standards for monitoring.