Ready in 30 minutes, this vegan hibachi-style fried rice makes for a great midweek meal. Day-old rice works best, so plan ahead!
Whisk miso paste, sake, tonkatsu sauce, sesame oil and 2 tablespoons water in a medium jug. Set aside.
Heat a wok or large saucepan over medium-high heat. Add peanut oil. Swirl to coat. Add brown onion, carrot, mushrooms and corn. Stir-fry for 5 minutes or until vegetables are lightly charred.
Add rice. Stir-fry for 2 minutes or until rice is heated through. Add cabbage, edamame and reserved miso mixture. Stir-fry for 2 minutes or until cabbage and edamame are just tender.
Serve fried rice topped with pickled ginger, seaweed, green onion and sesame seeds.
You’ll need about 1 3/4 cups uncooked rice. Based on the passage above, How long does it take to cook the vegetables in the wok or saucepan?
Ready in 30 minutes, this vegan hibachi-style fried rice makes for a great midweek meal. Day-old rice works best, so plan ahead!
Whisk miso paste, sake, tonkatsu sauce, sesame oil and 2 tablespoons water in a medium jug. Set aside.
Heat a wok or large saucepan over medium-high heat. Add peanut oil. Swirl to coat. Add brown onion, carrot, mushrooms and corn. Stir-fry for 5 minutes or until vegetables are lightly charred.
Add rice. Stir-fry for 2 minutes or until rice is heated through. Add cabbage, edamame and reserved miso mixture. Stir-fry for 2 minutes or until cabbage and edamame are just tender.
Serve fried rice topped with pickled ginger, seaweed, green onion and sesame seeds.
You’ll need about 1 3/4 cups uncooked rice. Based on the passage above, How long does it take to cook the vegetables in the wok or saucepan? The user attention ratio is 0.828125.
user
The vegetables are stir-fried for 5 minutes or until lightly charred.
assistant
Can you list the exact ingredients needed for this vegan hibachi-style fried rice? The user attention ratio is 0.90576171875.
user
Sure! Here are the exact ingredients needed for this vegan hibachi-style fried rice:

- Miso paste
- Sake
- Tonkatsu sauce
- Sesame oil
- Water
- Peanut oil
- Brown onion
- Carrot
- Mushrooms
- Corn
- Day-old rice
- Cabbage
- Edamame
- Pickled ginger
- Seaweed
- Green onion
- Sesame seeds
assistant