Yes, I think honey would make a nice addition to this recipe.  In fact making croissants with honey is a very popular variation on the original recipe, and you should try it out and see how it works for you.  Just be sure to add the honey after you add the yeast, as the yeast will react with the honey and become damp and unusable if you add the honey too early.  Also, make sure the honey is at room temperature or warm before you add it to the dough, as cold honey will inhibit the rising of the dough.  Any sort of honey or liquid honey extract will work well for this recipe.  Here are a few types of honey you might try:

1.  Clover Honey - light and delicate flavor with a mild floral note
2.  Fireweed Honey - medium flavor with a
assistant
Yes of course you can add honey or any other sweetener to this basic croissant recipe, it will add a wonderful sweetness and rich flavor to the finished croissants.  We advise against adding additional butter to this recipe, as the croissants will become overly rich and heavy if over-buttered.  Adding sugar is a fine option, and will provide a nice complimentary sweetness to the rich buttery flavor of the croissants.  Alternatively, you can add a small amount of cinnamon to add additional depth and complexity to the flavor.  In any case it’s always best practice to stick closely to the original recipe ingredients, and only make small adjustments in accordance with the instructions provided.
assistant
what is an esay croissant recipe to make at home?
user
Here is a nice straightforward recipe for homemade croissants, from the internet.  It should work well for you and deliver excellent results.  Please note that this recipe makes 6 small croissants, which are traditionally served for breakfast or as an afternoon snack.  These croissants are also very good iced, providing a light and airy pastry with a rich and buttery flavor. 

Ingredients

1 package active dry yeast
1/2 cup warm water (110 degrees F/45 degrees C)
2 eggs
11/2 sticks (3/4 cup) unsalted butter, melted and slightly cooled
3 cups all-purpose flour
1 teaspoon kosher salt
1/4 cup heavy cream
Egg wash (1 egg beaten with a pinch of salt)

Instructions

Stir the yeast into the warm water and let stand for 5 to 10 minutes, or until bubbly.  Using an electric mixer on medium-high speed, beat the eggs with the butter.  Add the flour and salt and beat until the dough is well combined and comes away from the sides of the bowl.  Add the cream and yeast mixture and beat until the dough holds together in a cohesive mass.
assistant
can this be made with gluten free flour?
user
Yes of course, and in fact it’s a very good idea to substitute gluten-free flour for croissants or any other traditional croissant recipe.  It’s also important to use gluten-free baking powder, as regular baking powder will cause the croissants to be overly fluffy and rubbery.  The exact composition of gluten-free flour varies from brand to brand, so it’s best to consult the manufacturer’s instructions if you are unsure how to substitute gluten-free ingredients in this recipe.  Here are a few common types of gluten-free flour: 

1.  Almond meal/meal
2.  Buckwheat flour
3.  Cornstarch
4.  Garbanzo bean flour
5.  Nut flours (e.g
assistant
can i add honey to the recipe to make it slightly sweeter?
user