The recipe calls for 1 pound of ground beef, 1 large onion, 2 tablespoons of minced jalapeños, 5 ounces of mushrooms, one cup of sharp cheddar, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/8 teaspoon of cumin, 5 cups of tortilla chips, and as many other toppings as you like.  This gives you ninety-six servings, or enough for a party of six.
assistant
In the instructions from the Food Network, the amounts listed are as follows: tortilla chips, about four cups; button mushrooms, about two cups chopped; ground beef, about one pound; sharp cheddar, about one and a quarter cups shredded; thinly sliced jalapeños, a few rings; sour cream, one cup; shredded lettuce, about one cup; tomatoes, about two cups, sliced; salsa, to taste.
assistant
Search for a nachos deluxe recipe.
user
All the results Google found for “nachos deluxe recipe” include the following instructions from the Food Network:  “You’ll need: tortilla chips, button mushrooms, ground beef, sharp cheddar, thinly-sliced jalapeños, sour cream, shredded lettuce, tomatoes, and salsa.  Heat a large, nonstick skillet over medium-high heat.  Place ground beef and onion in the warmed skillet.  Cook until beef is browned and onion is tender.  Add minced jalapeño and season with salt, pepper and cumin to taste.  Drain fat from the pan and set meat mixture aside to cool slightly.  Trim mushrooms and discard stems.  Add mushrooms to the pan.  Cook about six minutes.  Let cool completely.  Layer food on a large platter or two.  Sprinkle on shredded cheddar and toppings, then serve.”
assistant
This sounds delicious.
user
Glad you enjoyed it!
assistant
I never had them with mushrooms but it sounds yummy. Do you have how much of each thing?
user