Sure, here is a classic version of this dish:  

1 cup of long-grain white rice
3 tablespoons of sesame oil
1 1/2 cups of yellow onion, diced
3/4 cup of chopped celery
2 teaspoons of salt
4 cups of frozen riced Chinese vegetables
1/4 cup of minced fresh ginger
1 clove of minced garlic
1 heaping tablespoon of soy sauce
1 bunch of chopped scallions
2 eggs
1/2 cup of vegetable oil

-   Heat oil in a deep wok or skillet and stir fry onions until translucent; add ginger and garlic and stir fry for another minute.
-   Add rice, celery and dice vegetables, stirring well to combine. Season with soy sauce and a pinch of salt.
-   Add water, cover and simmer for 15 minutes until the rice is tender and absorbs all the liquid.
-   Remove from heat, leaving rice still covered; stir in egg and scallions, and mix well until the egg has cooked and the scallions are bright green and tender. The rustic fried rice should remain slightly moist and sticky. Serve immediately.  

If you’d like a vegan alternative remove the
assistant
This is an excellent recipe for Chinese vegetable fried rice, which is simple to prepare and is a light and healthy dish, and full of flavor.  It goes something like this:

Ingredients:

- Boiled rice (1 cup uncooked)
- Cold cooked vegetables (1 cup, your choice or 1 cup each of different vegetables such as carrots, bell peppers, shredded cabbage, broccoli, sugar snap peas)
- Vegetable oil (2 tablespoons)
- Eggs (2, beat with fork)
- Sesame oil (2 teaspoons)
- Soy sauce (1 1/2 teaspoons)
- Chicken broth (2 tablespoons)
- Ground black pepper (1 teaspoon)
- Salt (1/2 teaspoon)
- Sesame seeds (1 teaspoon)

Instructions:

1. Heat two tablespoons of vegetable oil in a skillet over medium-high heat.  Add the stir-fry vegetables and saute for several minutes until tender.  Turn off heat.
2. Add rice, eggs, sesame oil, soy sauce, chicken broth and black pepper.  Stir to make sure all ingredients are coated with seasoning, and are mixed together well.  Season with a pinch of salt
assistant
I would like to make Chinese vegetable fried rice.  Do you have a recipe?
user