diff --git "a/worldcuisines.csv" "b/worldcuisines.csv"
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+++ "b/worldcuisines.csv"
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+food_id,Name,Alias,Coarse-grained categories,Fine-grained categories,Cuisines,Associated Cuisines,Area,Countries,Region1,Region2,Region3,Region4,Region5,Text Description,Image1 filename,Image1 name / URL,Image1 License,Image2 filename,Image2 name / URL,Image2 License,Image3 filename,Image3 name / URL,Image3 License,Image4 filename,Image4 name / URL,Image4 License,Image5 filename,Image5 name / URL,Image5 License,Image6 filename,Image6 name / URL,Image6 License,Image7 filename,Image7 name / URL,Image7 License,Image8 filename,Image8 name / URL,Image8 License
+0,Rawon,"{""bg - Bulgarian"": ""Равон"", ""ca - Catalan"": ""Rawon"", ""de - German"": ""Rawon"", ""en-simple - Simple English"": ""Rawon"", ""fr - French"": ""Rawon"", ""gl - Galician"": ""Rawon"", ""id - Indonesian"": ""Rawon"", ""it - Italian"": ""Rawon"", ""ja - Japanese"": ""ラウォン"", ""jv - Javanese"": ""Rawon"", ""ko - Korean"": ""라원"", ""ms - Malay"": ""Rawon"", ""mzn - Mazanderani"": ""راوون"", ""pl - Polish"": ""Rawon"", ""ru - Russian"": ""Равон"", ""sv - Swedish"": ""Rawon"", ""tl - Tagalog"": ""Rawon"", ""uk - Ukrainian"": ""Равон""}","[""soup""]","[""beef soup""]","[""Indonesian""]","[""Indonesian"",""Singaporean""]","[""Surabaya"", ""Malang"", ""Ponorogo"", ""East Java""]","[""Indonesia""]",South Eastern Asia,,,,,"The soup is composed of a ground mixture of garlic, shallots, star anise, ginger, candlenut, turmeric, red chili, and salt and is sautéed with oil.",0_rawon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Rawon_Bu_Rima_Leces_%28cropped%29.jpg/1024px-Rawon_Bu_Rima_Leces_%28cropped%29.jpg?download,CC-BY-SA 4.0,0_rawon_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/02/Rawon_Setan_II.jpg/1024px-Rawon_Setan_II.jpg?download,CC-BY-SA 2.0,0_rawon_3.jpg,https://upload.wikimedia.org/wikipedia/commons/2/20/Nasi_Rawon_A.JPG?download,CC-BY-SA 3.0,0_rawon_4.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a5/Nasi_Rawon_B.JPG?20081205045653?download,CC-BY-SA 3.0,0_rawon_5.jpg,https://upload.wikimedia.org/wikipedia/commons/6/64/Rawon_setan.jpg?20121005071915?download,CC-BY-SA 3.0,,,,,,,,,
+1,Soto Betawi,"{""jv - Jawa"": ""Soto Betawi"", ""ms - Melayu"": ""Soto Betawi"", ""su - Sunda"": ""Soto Batawi""}","[""soup""]","[""beef soup""]","[""Indonesian""]","[""Indonesian""]","[""Jakarta"", ""Java""]","[""Indonesia""]",South Eastern Asia,,,,,"The soup is made of beef or beef offal, cooked in a cow milk or coconut milk broth, with fried potato and tomato.",1_soto-betawi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/Soto_Betawi_in_Sarinah.JPG/1280px-Soto_Betawi_in_Sarinah.JPG?download,CC-BY-SA 4.0,1_soto-betawi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Soto_Betawi_Glodok.JPG/1024px-Soto_Betawi_Glodok.JPG?download,CC-BY-SA 3.0,1_soto-betawi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Soto_Betawi_Jakarta_Street_Side_Food.JPG/909px-Soto_Betawi_Jakarta_Street_Side_Food.JPG?download,CC-BY-SA 4.0,1_soto-betawi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bf/Soto_kaki_kambing.JPG/1024px-Soto_kaki_kambing.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,
+2,Soto Bandung,"{""bjn - Banjar"": ""Soto"", ""es - Spanish"": ""Soto"", ""fr - French"": ""Soto"", ""id - Indonesian"": ""Soto"", ""ja - Japanese"": ""ソト"", ""jv - Javanese"": ""Soto"", ""ka - Georgian"": ""სოტო"", ""ko - Korean"": ""소토"", ""ms - Malay"": ""Soto"", ""my - Burmese"": ""ဆိုတို"", ""nl - Dutch"": ""Soto"", ""pt - Portuguese"": ""Soto"", ""th - Thai"": ""โซโต"", ""uk - Ukrainian"": ""Сото"", ""yue - Cantonese"": ""印尼湯""}","[""soup""]","[""beef soup""]","[""Indonesian""]","[""Indonesian"",""Malaysian"",""Singaporean"",""Bruneian"",""Dutch"",""Surinamese""]","[""Bandung""]","[""Indonesia""]",South Eastern Asia,,,,,"The soup is a clear beef soto that has pieces of meat, white radish, and fried soybeans.",2_soto-bandung_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Soto_Bandung_2.JPG/1144px-Soto_Bandung_2.JPG?download,CC-BY-SA 3.0,2_soto-bandung_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/79/Soto_Bandung.jpg/1002px-Soto_Bandung.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+3,Soto Banjar,"{""bjn - Banjar"": ""Soto"", ""es - Spanish"": ""Soto"", ""fr - French"": ""Soto"", ""id - Indonesian"": ""Soto"", ""ja - Japanese"": ""ソト"", ""jv - Javanese"": ""Soto"", ""ka - Georgian"": ""სოტო"", ""ko - Korean"": ""소토"", ""ms - Malay"": ""Soto"", ""my - Burmese"": ""ဆိုတို"", ""nl - Dutch"": ""Soto"", ""pt - Portuguese"": ""Soto"", ""th - Thai"": ""โซโต"", ""uk - Ukrainian"": ""Сото"", ""yue - Cantonese"": ""印尼湯""}","[""soup""]","[""soup""]","[""Indonesian""]","[""Indonesian"",""Malaysian"",""Singaporean"",""Bruneian"",""Dutch"",""Surinamese""]","[""Banjarmasin""]","[""Indonesia""]",South Eastern Asia,,,,,"The soup is spiced with star anise, clove, cassia and lemongrass, and sour hot sambal, served with potato cakes.",3_soto-banjar_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Soto_Banjar_ketupat.jpg/1024px-Soto_Banjar_ketupat.jpg?download,CC-BY 3.0,3_soto-banjar_2.jpg,https://upload.wikimedia.org/wikipedia/commons/a/af/Soto_Banjar_1.jpg?download,CC-BY-SA 4.0,3_soto-banjar_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Soto_Banjar_di_Kandangan.JPG/1024px-Soto_Banjar_di_Kandangan.JPG?download,CC-BY 3.0,3_soto-banjar_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Soto_Banjar_di_Balikpapan.jpg/768px-Soto_Banjar_di_Balikpapan.jpg?download,CC-BY-SA 4.0,3_soto-banjar_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/Soto_banjar%2C_Pak_Ahmat%2C_Martapura%2C_South_Kalimantan%2C_2018-07-28_02.jpg/1024px-Soto_banjar%2C_Pak_Ahmat%2C_Martapura%2C_South_Kalimantan%2C_2018-07-28_02.jpg?download,CC-BY-SA 4.0,3_soto-banjar_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/dc/Sop_Banjar_Bang_Amat.jpg/1024px-Sop_Banjar_Bang_Amat.jpg?download,CC-BY 3.0,,,,,,
+4,Gulai,"{""bn - Bangla"": ""গুলাই"", ""es - Spanish"": ""Gulai"", ""fr - French"": ""Gulai"", ""id - Indonesian"": ""Gulai"", ""jv - Javanese"": ""Gulé"", ""ko - Korean"": ""굴라이"", ""min - Minangkabau"": ""Gulai"", ""mk - Macedonian"": ""Гулаи"", ""ms - Malay"": ""Gulai"", ""my - Burmese"": ""ဂူလိုင်"", ""ru - Russian"": ""Гулай"", ""su - Sundanese"": ""Gulé"", ""th - Thai"": ""กูไล"", ""uk - Ukrainian"": ""Гулаї""}","[""stew""]","[""curry""]","[""Indonesian""]","[""Indonesian"",""Malaysian"",""Singaporean"",""Bruneian"",""Thai""]","[""Minangkabau""]","[""Indonesia""]",South Eastern Asia,,,,,"The spicy and rich stew where the main ingredients of this dish are usually poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, as well as vegetable such as cassava leaves, unripe jackfruit and banana stem.",4_gulai_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Gulai_kapalo_lauak.jpg/1024px-Gulai_kapalo_lauak.jpg?download,CC-BY-SA 4.0,4_gulai_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/Gulai_ayam.JPG/1024px-Gulai_ayam.JPG?download,CC-BY-SA 3.0,4_gulai_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Gulai_cubadak_%28gulai_nangka%29.JPG/1024px-Gulai_cubadak_%28gulai_nangka%29.JPG?download,CC-BY 3.0,4_gulai_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Gulai_usus.JPG/1024px-Gulai_usus.JPG?download,CC-BY-SA 3.0,4_gulai_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Gulai_ampela.JPG/1024px-Gulai_ampela.JPG?download,CC-BY-SA 3.0,4_gulai_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Gulai_Kapalo_Lauak.jpg/1024px-Gulai_Kapalo_Lauak.jpg?download,CC-BY-SA 4.0,4_gulai_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/Gulai_kambing_masakan_Padang.JPG/1024px-Gulai_kambing_masakan_Padang.JPG?download,CC-BY 3.0,4_gulai_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Gulai_Otak.jpg/1024px-Gulai_Otak.jpg?download,CC-BY-SA 3.0
+5,Kare-kare,"{""bcl - Central Bikol"": ""Kare-kare"", ""de - German"": ""Kare-Kare"", ""es - Spanish"": ""Kare-kare"", ""it - Italian"": ""Kare-kare"", ""ja - Japanese"": ""カレカレ"", ""jv - Javanese"": ""Karé-karé"", ""nb - Norwegian Bokmål"": ""Karekare"", ""pt - Portuguese"": ""Kare-kare"", ""th - Thai"": ""การี-กาเร"", ""tl - Tagalog"": ""Kare-kare"", ""uk - Ukrainian"": ""Каре-каре"", ""zh - Chinese"": ""卡雷卡雷""}","[""stew""]","[""curry""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,The stew that features a thick savory peanut sauce.,5_kare-kare_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Kare-Kare.jpg/768px-Kare-Kare.jpg?download,CC-BY-SA 4.0,5_kare-kare_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5a/Kare-kare.jpg?20071018064803?download,CC-BY 2.0,5_kare-kare_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/71/Kare-kare_%28Philippines%29_03.jpg/1024px-Kare-kare_%28Philippines%29_03.jpg?download,CC0,5_kare-kare_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/11/Kare-kare_%28Philippines%29_02.jpg/1024px-Kare-kare_%28Philippines%29_02.jpg?download,CC0,5_kare-kare_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Kare-Kare%2C_Aug_2024.jpg/1020px-Kare-Kare%2C_Aug_2024.jpg?download,CC-BY-SA 4.0,5_kare-kare_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/07170jfCuisine_of_Bulacan_Kare-kare_and_Menudofvf_06.jpg/1024px-07170jfCuisine_of_Bulacan_Kare-kare_and_Menudofvf_06.jpg?download,CC0,5_kare-kare_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/6367dKare-kare_Bulacan.jpg/1024px-6367dKare-kare_Bulacan.jpg?download,CC0,5_kare-kare_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Kare-kare_oxtail_stew_1.jpg/1024px-Kare-kare_oxtail_stew_1.jpg?download,CC-BY 2.0
+6,Pindang patin,{},"[""soup""]","[""fish soup""]","[""Indonesian""]","[""Indonesian""]","[""Palembang""]","[""Indonesia""]",South Eastern Asia,,,,,This spicy and savory soup where the main ingredients of this dish are usually catfish with herbs and spices,6_pindang-patin_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Pindang_Patin_Palembang_3.jpg/1024px-Pindang_Patin_Palembang_3.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+7,Chicken tikka masala,"{""ar - Arabic"": ""دجاج تكة مصالحة"", ""bn - Bangla"": ""চিকেন টিক্কা মাসালা"", ""ceb - Cebuano"": ""Ṭikka-masālā nga manok"", ""cs - Czech"": ""Kuřecí tikka masala"", ""da - Danish"": ""Tikka Masala"", ""de - German"": ""Chicken tikka masala"", ""en-simple - Simple English"": ""Chicken tikka masala"", ""es - Spanish"": ""Pollo tikka masala"", ""eu - Basque"": ""Oilasko tikka masala"", ""fa - Persian"": ""چیکن تکه مصالح"", ""fi - Finnish"": ""Kana tikka masala"", ""fr - French"": ""Poulet tikka masala"", ""he - Hebrew"": ""עוף טיקה מסאלה"", ""id - Indonesian"": ""Ayam tikka masala"", ""it - Italian"": ""Chicken tikka masala"", ""ja - Japanese"": ""チキンティッカマサラ"", ""jv - Javanese"": ""Pitik tikka masala"", ""ko - Korean"": ""치킨 티카 마살라"", ""la - Latin"": ""Chicken tikka masala"", ""nb - Norwegian Bokmål"": ""Chicken tikka masala"", ""nl - Dutch"": ""Chicken tikka masala"", ""nn - Norwegian Nynorsk"": ""Chicken tikka masala"", ""pl - Polish"": ""Kurczak tikka masala"", ""pt - Portuguese"": ""Frango tikka masala"", ""ru - Russian"": ""Курица тикка масала"", ""sco - Scots"": ""Chicken tikka masala"", ""sv - Swedish"": ""Chicken tikka masala"", ""th - Thai"": ""ไก่ทิกก้ามาซาล่า"", ""tr - Turkish"": ""Tavuk tikka masala"", ""uk - Ukrainian"": ""Курка тікка масала"", ""uz - Uzbek"": ""Tikka masala tovuqi"", ""vi - Vietnamese"": ""Gà Tikka Masala"", ""yue - Cantonese"": ""瑪莎拉雞"", ""zh - Chinese"": ""香料烤雞咖哩""}","[""stew""]","[""curry""]","[""Indian Subcontinent"",""British""]","[""Indian Subcontinent"",""British""]","[""United Kingdom""]","[""United Kingdom"", ""Afghanistan"", ""Bangladesh"", ""Bhutan"", ""India"", ""Maldives"", ""Nepal"", ""Pakistan"", ""Sri Lanka""]",Southern Asia,Northern Europe,,,,The stew consists of roasted marinated chicken chunks in a spiced sauce.,7_chicken-tikka-masala_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/86/Chicken_Tikka_Masala_on_White_Plate_with_Spoon.jpg/1109px-Chicken_Tikka_Masala_on_White_Plate_with_Spoon.jpg?download,CC-BY-SA 4.0,7_chicken-tikka-masala_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/44/Chicken_tikka_masala_at_Yeti_in_Glen_Ellen_2015_-_Sarah_Stierch.jpg?download,CC-BY 4.0,7_chicken-tikka-masala_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/61/Homemade_chicken_tikka_masala.jpg/1024px-Homemade_chicken_tikka_masala.jpg?download,CC-BY-SA 3.0,7_chicken-tikka-masala_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a9/Taj_Mahal_-_Chicken_Tikka_Massala.jpg/1023px-Taj_Mahal_-_Chicken_Tikka_Massala.jpg?download,CC-BY-SA 4.0,7_chicken-tikka-masala_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Chicken_Tikka_Masala.jpg/1280px-Chicken_Tikka_Masala.jpg?download,CC-BY-SA 3.0,7_chicken-tikka-masala_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/61/Chicken_Tikka_Masala_-_4705955437.jpg/680px-Chicken_Tikka_Masala_-_4705955437.jpg?download,CC-BY 2.0,,,,,,
+8,Chicken tikka,"{""ar - Arabic"": ""دجاج تكة"", ""bn - Bangla"": ""চিকেন টিক্কা"", ""da - Danish"": ""Murgh tikka"", ""en-simple - Simple English"": ""Chicken tikka"", ""es - Spanish"": ""Pollo tikka"", ""fr - French"": ""Poulet tikka"", ""he - Hebrew"": ""עוף טיקה"", ""hi - Hindi"": ""चिकन टिक्का"", ""id - Indonesian"": ""Ayam tikka"", ""it - Italian"": ""Pollo tikka"", ""ja - Japanese"": ""チキンティッカ"", ""jv - Javanese"": ""Pitik tikka"", ""kn - Kannada"": ""ಚಿಕನ್ ಟಿಕ್ಕಾ"", ""ko - Korean"": ""무르그 티카"", ""mai - Maithili"": ""चिकन टिक्का"", ""ml - Malayalam"": ""ചിക്കൻ ടിക്ക"", ""nb - Norwegian Bokmål"": ""Murgh tikka"", ""or - Odia"": ""ଚିକେନ ଟିକ୍କା"", ""pa - Punjabi"": ""ਚਿਕਨ ਟਿੱਕਾ"", ""pt - Portuguese"": ""Frango tikka"", ""ur - Urdu"": ""مرغ ٹکہ"", ""vi - Vietnamese"": ""Gà Tikka"", ""yue - Cantonese"": ""印度燒雞塊""}","[""meat""]","[""baked chicken""]","[""Indian Subcontinent""]","[""Indian"",""Bangladeshi"",""Pakistani""]","[""India"", ""Bangladesh"", ""Pakistan""]","[""India"", ""Bangladesh"", ""Pakistan"", ""Afghanistan"", ""Bangladesh"", ""Bhutan"", ""India"", ""Maldives"", ""Nepal"", ""Pakistan"", ""Sri Lanka""]",Southern Asia,,,,,The dish is small pieces of boneless chicken baked using skewers on a brazier.,8_chicken-tikka_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ea/Chicken_Tikka_%281%29.jpg?20111023115340?download,Public domain,8_chicken-tikka_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Chicken_tikka_in_Araku_Valley%2C_Andhra_Pradesh_01.jpg/1024px-Chicken_tikka_in_Araku_Valley%2C_Andhra_Pradesh_01.jpg?download,CC-BY-SA 4.0,8_chicken-tikka_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3a/Chicken_Tikka_1.jpg/805px-Chicken_Tikka_1.jpg?download,CC-BY-SA 4.0,8_chicken-tikka_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Chicken-Tikka.jpg/1024px-Chicken-Tikka.jpg?download,CC-BY-SA 4.0,8_chicken-tikka_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Chicken_Tikka_in_oven.jpg/1024px-Chicken_Tikka_in_oven.jpg?download,CC-BY-SA 4.0,8_chicken-tikka_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Grilled_Chicken_Tikka_Sizzler_with_Vegetables_and_Lemon_Wedge.jpg/1024px-Grilled_Chicken_Tikka_Sizzler_with_Vegetables_and_Lemon_Wedge.jpg?download,CC-BY-SA 4.0,8_chicken-tikka_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Grilled_Chicken_Tikka_served_on_a_sizzling_platter_with_vegetables.jpg/1024px-Grilled_Chicken_Tikka_served_on_a_sizzling_platter_with_vegetables.jpg?download,CC-BY-SA 4.0,8_chicken-tikka_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Chicken_Tikka_Kebab.jpg/1024px-Chicken_Tikka_Kebab.jpg?download,CC-BY-SA 4.0
+9,Saag,"{""ar - Arabic"": ""ساغ"", ""bn - Bangla"": ""শাক"", ""ca - Catalan"": ""Saag"", ""es - Spanish"": ""Saag"", ""fr - French"": ""Saag"", ""he - Hebrew"": ""סאג"", ""id - Indonesian"": ""Saag"", ""ja - Japanese"": ""サーグ"", ""jv - Javanese"": ""Saag"", ""kn - Kannada"": ""ಸಾಗ್"", ""ko - Korean"": ""사그"", ""or - Odia"": ""ଶାଗ"", ""pa - Punjabi"": ""ਸਾਗ"", ""pnb - Western Punjabi"": ""ساگ"", ""pt - Portuguese"": ""Saag"", ""sat - Santali"": ""ᱵᱷᱚᱡᱟ"", ""uk - Ukrainian"": ""Сааг""}","[""stew""]","[""curry""]","[""Indian Subcontinent""]","[""Indian Subcontinent""]","[""Punjab""]","[""India""]",Southern Asia,,,,,"The stew is leafy vegetable dish eaten with bread. It can be made from mustard greens, collard greens, basella or finely chopped broccoli along with added spices and sometimes other ingredients, such as chhena. ",9_saag_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Sarsoon_Ka_Saag_Cooked.JPG/1024px-Sarsoon_Ka_Saag_Cooked.JPG?download,Public domain,9_saag_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3d/Saag_paneer.jpg/1024px-Saag_paneer.jpg?download,CC-BY-SA 2.0,9_saag_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Rayo_Ko_Saag_2.jpg/768px-Rayo_Ko_Saag_2.jpg?download,CC-BY-SA 4.0,9_saag_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Saag_Paneer_%283534900318%29.jpg/1024px-Saag_Paneer_%283534900318%29.jpg?download,CC-BY 2.0,9_saag_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Rayo_Saag.jpg/768px-Rayo_Saag.jpg?download,CC-BY-SA 4.0,9_saag_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/42/Rayo_Ko_Saag_Cooked.jpg/768px-Rayo_Ko_Saag_Cooked.jpg?download,CC-BY-SA 4.0,,,,,,
+10,Dhansak,"{""bn - Bangla"": ""ধানশাক"", ""es - Spanish"": ""Dhansak"", ""gu - Gujarati"": ""ધાનશાક"", ""he - Hebrew"": ""דנסאק"", ""jv - Javanese"": ""Dhansak""}","[""stew""]","[""curry""]","[""Indian""]","[""Indian"",""Parsi""]","[""Gujarat""]","[""India""]",Southern Asia,,,,,The stew is made by cooking mutton or goat meat with a mixture of lentils and vegetable,10_dhansak_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Dhansak.JPG/1024px-Dhansak.JPG?download,CC0,10_dhansak_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Chicken_Dhansak_%283173280389%29.jpg/1024px-Chicken_Dhansak_%283173280389%29.jpg?download,CC-BY 2.0,10_dhansak_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Dhansak_2.JPG/1024px-Dhansak_2.JPG?download,CC0,,,,,,,,,,,,,,,
+11,Palak paneer,"{""bh - Bhojpuri"": ""पालक पनीर"", ""bn - Bangla"": ""পালং পনির"", ""dty - Doteli"": ""पालक पनीर"", ""es - Spanish"": ""Palak paneer"", ""fr - French"": ""Palak paneer"", ""he - Hebrew"": ""פלאק פניר"", ""it - Italian"": ""Palak paneer"", ""ja - Japanese"": ""パーラク・パニール"", ""jv - Javanese"": ""Palak paneer"", ""kn - Kannada"": ""ಪಾಲಕ್ ಪನೀರ್"", ""ko - Korean"": ""팔락 파니르"", ""ks - Kashmiri"": ""پالکھ ژامَنؠ"", ""mr - Marathi"": ""पालक पनीर"", ""ne - Nepali"": ""पालक पनिर"", ""nn - Norwegian Nynorsk"": ""Pálak panír"", ""pa - Punjabi"": ""ਪਾਲਕ ਪਨੀਰ"", ""sv - Swedish"": ""Palak paneer"", ""th - Thai"": ""ปาลักปนีร"", ""uk - Ukrainian"": ""Палак панір""}","[""stew""]","[""curry""]","[""Indian""]","[""Indian""]","[""India""]","[""India""]",Southern Asia,,,,,The stew in a thick paste made from puréed spinach.,11_palak-paneer_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Palak_Paneer_%28Cottage_cheese_in_spinach_gravy%29.jpg/1024px-Palak_Paneer_%28Cottage_cheese_in_spinach_gravy%29.jpg?download,CC-BY-SA 4.0,11_palak-paneer_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Palak_Paneer_curry_on_plate.jpg/1024px-Palak_Paneer_curry_on_plate.jpg?download,CC-BY 2.0,11_palak-paneer_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/62/Preparing_Palak_Paneer.jpg/1024px-Preparing_Palak_Paneer.jpg?download,CC-BY-SA 3.0,11_palak-paneer_4.jpg,https://upload.wikimedia.org/wikipedia/commons/0/03/Palak_paneer_Karnataka_DSC0002.jpg?download,CC-BY-SA 4.0,11_palak-paneer_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/72/Palak_Paneer_-_Hyatt_Hyderabad_Gachibowli_-_Hyderabad_2023-04-28_7789.jpg/1024px-Palak_Paneer_-_Hyatt_Hyderabad_Gachibowli_-_Hyderabad_2023-04-28_7789.jpg?download,CC-BY 3.0,11_palak-paneer_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/99/Palak_Paneer_in_Making.jpg/768px-Palak_Paneer_in_Making.jpg?download,CC-BY-SA 4.0,11_palak-paneer_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/Yummy_Palak_Paneer.jpg/967px-Yummy_Palak_Paneer.jpg?download,CC-BY-SA 4.0,,,
+12,Dal Makhani,"{""bh - Bhojpuri"": ""दाल मखनी"", ""bn - Bangla"": ""ডাল মাখনি"", ""es - Spanish"": ""Dal makhani"", ""hi - Hindi"": ""दाल मखानी"", ""kn - Kannada"": ""ದಾಲ್ ಮಖನಿ"", ""ko - Korean"": ""달 마카니"", ""mai - Maithili"": ""दाल मखानी"", ""ml - Malayalam"": ""ദാൽ മഖനി"", ""or - Odia"": ""ଡାଲ ମଖନୀ"", ""pa - Punjabi"": ""ਦਾਲ ਮੱਖਣੀ"", ""ta - Tamil"": ""தால் மக்கானி"", ""vi - Vietnamese"": ""Dal makhani""}","[""stew""]","[""curry""]","[""Indian""]","[""Indian""]","[""Delhi""]","[""India""]",Southern Asia,,,,,"The stew is a modern variation of traditional lentil dishes, it is made with black lentils and other pulses, and includes butter and cream.",12_dal-makhani_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/79/Dal_makhani.JPG/682px-Dal_makhani.JPG?download,CC-BY-SA 4.0,12_dal-makhani_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f8/Dal_Makhani.jpg?20090311150710?download,CC-BY-SA 2.0,12_dal-makhani_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Dal_Makhani..JPG/1024px-Dal_Makhani..JPG?download,CC0,12_dal-makhani_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/35/Dal_Makhani_01.jpg/1024px-Dal_Makhani_01.jpg?download,CC-BY-SA 4.0,12_dal-makhani_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Creamy_Lentils_%28Dal_Makhani%29_%282239000538%29.jpg/1094px-Creamy_Lentils_%28Dal_Makhani%29_%282239000538%29.jpg?download,CC-BY 2.0,12_dal-makhani_6.jpg,https://upload.wikimedia.org/wikipedia/commons/b/be/Punjabi_Dal_Makhani.JPG?20150615174602?download,CC-BY-SA 4.0,12_dal-makhani_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Dal-makhani.jpg/1024px-Dal-makhani.jpg?download,CC-BY-SA 4.0,,,
+13,Nasi Uduk,"{""bn - Bangla"": ""নাসি উদুক"", ""es - Spanish"": ""Nasi uduk"", ""fr - French"": ""Nasi uduk"", ""id - Indonesian"": ""Nasi uduk"", ""ja - Japanese"": ""ナシウドゥッ"", ""jv - Javanese"": ""Sega wuduk Betawi"", ""kge - Komering"": ""Okan Taboh"", ""ko - Korean"": ""나시 우둑"", ""ml - Malayalam"": ""നാസി ഉടുക്ക്"", ""ms - Malay"": ""Nasi uduk"", ""su - Sundanese"": ""Wuduk"", ""th - Thai"": ""นาซีอูดุก"", ""uz - Uzbek"": ""Nasi uduk"", ""zh - Chinese"": ""乌督饭""}","[""rice""]","[""coconut rice"", ""mixed rice""]","[""Indonesian""]","[""Indonesian""]","[""Jakarta""]","[""Indonesia""]",South Eastern Asia,,,,,Steamed rice cooked in coconut milk dish,13_nasi-uduk_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Nasi_uduk_netherlands.jpg/1024px-Nasi_uduk_netherlands.jpg?download,CC-BY-SA 3.0,13_nasi-uduk_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/98/Nasi_Uduk_Box.jpg/1024px-Nasi_Uduk_Box.jpg?download,CC-BY-SA 3.0,13_nasi-uduk_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/95/Nasi_Uduk_Betawi.jpg/1188px-Nasi_Uduk_Betawi.jpg?download,CC-BY-SA 3.0,13_nasi-uduk_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Nasi_uduk.jpg/1024px-Nasi_uduk.jpg?download,CC-BY-SA 3.0,13_nasi-uduk_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5e/Nasi_Uduk_Jengkol_Daging_Krecek.JPG/1024px-Nasi_Uduk_Jengkol_Daging_Krecek.JPG?download,CC-BY-SA 3.0,,,,,,,,,
+14,Nasi Lemak,"{""cs - Czech"": ""Nasi lemak"", ""de - German"": ""Nasi Lemak"", ""en-simple - Simple English"": ""Nasi lemak"", ""es - Spanish"": ""Nasi lemak"", ""fa - Persian"": ""ناسی لمک"", ""fi - Finnish"": ""Nasi lemak"", ""fr - French"": ""Nasi lemak"", ""hy - Armenian"": ""Նասի-լեմակ"", ""id - Indonesian"": ""Nasi lemak"", ""it - Italian"": ""Nasi lemak"", ""ja - Japanese"": ""ナシレマッ"", ""jv - Javanese"": ""Nasi lemak"", ""ko - Korean"": ""나시 르막"", ""min - Minangkabau"": ""Nasi lamak"", ""ml - Malayalam"": ""നാസി ലെമാക്"", ""mr - Marathi"": ""नासी लमाक"", ""ms - Malay"": ""Nasi lemak"", ""my - Burmese"": ""နာဆီလီမက်"", ""pa - Punjabi"": ""ਨਾਸੀ ਲੇਮਕ"", ""pt - Portuguese"": ""Nasi lemak"", ""pwn - Paiwan"": ""nasi lemak"", ""ru - Russian"": ""Наси-лемак"", ""sv - Swedish"": ""Nasi lemak"", ""ta - Tamil"": ""நாசி லெமாக்"", ""th - Thai"": ""นาซีเลอมัก"", ""tl - Tagalog"": ""Nasi lemak"", ""tr - Turkish"": ""Nasi lemak"", ""uk - Ukrainian"": ""Насі лемак"", ""uz - Uzbek"": ""Nasi lemak"", ""yue - Cantonese"": ""椰漿飯"", ""zh - Chinese"": ""椰浆饭""}","[""rice""]","[""coconut rice"", ""mixed rice""]","[""Malaysian""]","[""Malaysian""]","[""Peninsular Malaysia"", ""Sumatra"", ""Medan"", ""Riau"", ""Riau Islands"", ""Palembang"", ""Indonesia"", ""Singapore"", ""Brunei"", ""Southern Philippines"", ""Southern Thailand"", ""Cocos (Keeling) Islands"", ""Christmas Island"", ""Australia""]","[""Malaysia""]",South Eastern Asia,,,,,The dish consists of fragrant rice cooked in coconut milk and pandan leaf,14_nasi-lemak_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/55/Nasi_Lemak_dengan_Chili_Nasi_Lemak_dan_Sotong_Pedas%2C_di_Penang_Summer_Restaurant.jpg/806px-Nasi_Lemak_dengan_Chili_Nasi_Lemak_dan_Sotong_Pedas%2C_di_Penang_Summer_Restaurant.jpg?download,CC-BY-SA 4.0,14_nasi-lemak_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/62/Nasi_Lemak%2C_Mamak%2C_Sydney.jpg/1024px-Nasi_Lemak%2C_Mamak%2C_Sydney.jpg?download,CC-BY-SA 3.0,14_nasi-lemak_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Nasi_lemak_on_banana_leaf.jpg/1024px-Nasi_lemak_on_banana_leaf.jpg?download,CC-BY-SA 4.0,14_nasi-lemak_4.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f5/Nasi_Lemak_di_medan_selera.jpg?download,CC-BY-SA 4.0,14_nasi-lemak_5.jpg,https://upload.wikimedia.org/wikipedia/commons/8/84/Nasi_Lemak_dengan_Ayam_Rendang_dengan_Sos_chili.jpg?download,CC-BY-SA 4.0,14_nasi-lemak_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Menu_Makan_%2C_Nasi_Lemak_Pak_Nasser_%28Isinya%29.jpg/768px-Menu_Makan_%2C_Nasi_Lemak_Pak_Nasser_%28Isinya%29.jpg?download,CC-BY-SA 4.0,14_nasi-lemak_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Nasi_Lemak_Sambal_Cumi_in_Indonesia_2.jpg/1280px-Nasi_Lemak_Sambal_Cumi_in_Indonesia_2.jpg?download,CC-BY-SA 4.0,,,
+15,Nasi Campur,"{""es - Spanish"": ""Nasi campur"", ""eu - Basque"": ""Nasi campur"", ""fr - French"": ""Nasi campur"", ""id - Indonesian"": ""Nasi campur"", ""ja - Japanese"": ""ナシチャンプル"", ""jv - Javanese"": ""Sega campur"", ""ko - Korean"": ""나시 참푸르"", ""ms - Malay"": ""Nasi campur"", ""nl - Dutch"": ""Nasi rames"", ""th - Thai"": ""นาซีจัมปูร์"", ""uk - Ukrainian"": ""Насі кампур""}","[""rice""]","[""mixed rice""]","[""Indonesian""]","[""Indonesian""]","[""Indonesia""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish of a scoop of white rice accompanied by small portions of several other dishes, which includes meats, Vegetable, peanuts, eggs, and fried-shrimp krupuk.",15_nasi-campur_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/25/Plate_of_nasi_campur_%28Mandarin_Oriental_Hotel_Mahapahit%2C_Surabaya%2C_Indonesia%29.png?20070205023340?download,Public domain,15_nasi-campur_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/20/Nasi_Campur.jpg?download,CC-BY 2.0,15_nasi-campur_3.jpg,https://upload.wikimedia.org/wikipedia/commons/6/61/Nasi_campur_gorontalo.png?download,CC-BY-SA 4.0,15_nasi-campur_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Nasi_campur_mie_goreng_ayam_goreng.jpg/1024px-Nasi_campur_mie_goreng_ayam_goreng.jpg?download,CC-BY 2.0,15_nasi-campur_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Made%27s_Warung_Nasi_Campur.jpg/1024px-Made%27s_Warung_Nasi_Campur.jpg?download,CC-BY-SA 2.0,15_nasi-campur_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Nasi_campur_sambal_goreng_ubi_jalar.JPG/1024px-Nasi_campur_sambal_goreng_ubi_jalar.JPG?download,CC-BY 3.0,15_nasi-campur_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Nasi_campur_sop_saudara_warung_Pangkep.JPG/1024px-Nasi_campur_sop_saudara_warung_Pangkep.JPG?download,CC-BY 3.0,15_nasi-campur_8.jpg,https://upload.wikimedia.org/wikipedia/commons/0/06/Nasi_campur_200507-1.jpg?20050803144847?download,CC-BY-SA 3.0
+16,Nasi Goreng,"{""ar - Arabic"": ""نازي جورينج"", ""as - Assamese"": ""নাছি গৰেং"", ""az - Azerbaijani"": ""Nasi-qorenq"", ""ban - Balinese"": ""Nasi Goréng"", ""bew - Betawi"": ""Nasi gorèng"", ""ca - Catalan"": ""Nasi goreng"", ""de - German"": ""Nasi Goreng"", ""en-simple - Simple English"": ""Nasi goreng"", ""eo - Esperanto"": ""Nasi goreng"", ""es - Spanish"": ""Nasi goreng"", ""fa - Persian"": ""ناسی گورنگ"", ""fr - French"": ""Nasi goreng"", ""hy - Armenian"": ""Նասի գորենգ"", ""id - Indonesian"": ""Nasi goreng"", ""it - Italian"": ""Nasi goreng"", ""ja - Japanese"": ""ナシゴレン"", ""jv - Javanese"": ""Sega gorèng"", ""kge - Komering"": ""Okan Kurih"", ""ko - Korean"": ""나시 고렝"", ""ms - Malay"": ""Nasi goreng"", ""nl - Dutch"": ""Nasi goreng"", ""nn - Norwegian Nynorsk"": ""Nasi goreng"", ""pl - Polish"": ""Nasi goreng"", ""pt - Portuguese"": ""Nasi goreng"", ""ru - Russian"": ""Наси-горенг"", ""su - Sundanese"": ""Goréng sangu"", ""sv - Swedish"": ""Nasi goreng"", ""th - Thai"": ""นาซีโกเร็ง"", ""tl - Tagalog"": ""Nasi goreng"", ""uk - Ukrainian"": ""Насі-горенг"", ""wuu - Wu"": ""印尼炒饭"", ""yue - Cantonese"": ""印尼炒飯"", ""zh - Chinese"": ""印尼炒飯""}","[""rice""]","[""fried rice""]","[""Indonesian""]","[""Indonesian"",""Malaysian"",""Bruneian"",""Singaporean""]","[""Indonesia"", ""Malaysia"", ""Singapore"", ""Brunei"", ""Southern Thailand"", ""Sri Lanka"", ""Suriname"", ""Netherlands""]","[""Indonesia""]",South Eastern Asia,,,,,"The rice dish with pieces of meat and Vegetable added and it can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with sweet soy sauce, shallot, garlic, ground shrimp paste, tamarind and chilli and accompanied by other ingredients, particularly egg, chicken and prawns.",16_nasi-goreng_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/Nasi_Goreng_Kampung.jpg/1024px-Nasi_Goreng_Kampung.jpg?download,CC-BY-SA 4.0,16_nasi-goreng_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/98/Nasi_Goreng_Tongkol_Balado.jpg/1024px-Nasi_Goreng_Tongkol_Balado.jpg?download,CC-BY 4.0,16_nasi-goreng_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/49/Nasi_Goreng_Pete_Kambing.JPG/1024px-Nasi_Goreng_Pete_Kambing.JPG?download,CC-BY-SA 3.0,16_nasi-goreng_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/Nasi_Goreng_Telur_Balado.jpg/1024px-Nasi_Goreng_Telur_Balado.jpg?download,CC-BY 4.0,16_nasi-goreng_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Nasi_Goreng_Jamur_Kuping.jpg/1024px-Nasi_Goreng_Jamur_Kuping.jpg?download,CC-BY 4.0,16_nasi-goreng_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Nasi_Goreng_%28Indonesian_Fried_Rice%29_at_Bungalow_Bar_%26_Kitchen%2C_Dehradun.jpg/1024px-Nasi_Goreng_%28Indonesian_Fried_Rice%29_at_Bungalow_Bar_%26_Kitchen%2C_Dehradun.jpg?download,CC-BY-SA 4.0,16_nasi-goreng_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Nasi_goreng_selimut.jpg/1024px-Nasi_goreng_selimut.jpg?download,CC-BY-SA 4.0,,,
+17,Paella,"{""ar - Arabic"": ""باييا"", ""arz - Egyptian Arabic"": ""باييا"", ""bcl - Central Bikol"": ""Paella"", ""bg - Bulgarian"": ""Паеля"", ""ca - Catalan"": ""Paella d'arròs"", ""ckb - Central Kurdish"": ""پاێلا"", ""cs - Czech"": ""Paella"", ""cy - Welsh"": ""Paëla"", ""da - Danish"": ""Paella"", ""de - German"": ""Paella"", ""el - Greek"": ""Παέγια"", ""en-simple - Simple English"": ""Paella"", ""eo - Esperanto"": ""Paelo"", ""es - Spanish"": ""Paella"", ""eu - Basque"": ""Paella"", ""fa - Persian"": ""پائیا"", ""fi - Finnish"": ""Paella"", ""fr - French"": ""Paella"", ""gl - Galician"": ""Paella"", ""he - Hebrew"": ""פאייה"", ""hu - Hungarian"": ""Paella"", ""hy - Armenian"": ""Պաելյա"", ""id - Indonesian"": ""Paella"", ""io - Ido"": ""Paella"", ""is - Icelandic"": ""Paella"", ""it - Italian"": ""Paella"", ""ja - Japanese"": ""パエリア"", ""jv - Javanese"": ""Paella"", ""ka - Georgian"": ""პაელა"", ""kk - Kazakh"": ""Паэлья"", ""ko - Korean"": ""파에야"", ""la - Latin"": ""Oryza in patella"", ""lmo - Lombard"": ""Paella"", ""lt - Lithuanian"": ""Paelja"", ""mk - Macedonian"": ""Паеља"", ""ml - Malayalam"": ""പയെയ"", ""ms - Malay"": ""Paella"", ""nb - Norwegian Bokmål"": ""Paella"", ""nl - Dutch"": ""Paella"", ""nn - Norwegian Nynorsk"": ""Paella"", ""pam - Pampanga"": ""Paelia"", ""pl - Polish"": ""Paella"", ""pt - Portuguese"": ""Paelha"", ""qu - Quechua"": ""Paylla"", ""ro - Romanian"": ""Paella"", ""ru - Russian"": ""Паэлья"", ""sc - Sardinian"": ""Paella"", ""sq - Albanian"": ""Paella"", ""sr - Serbian"": ""Паеља"", ""sv - Swedish"": ""Paella"", ""ta - Tamil"": ""பயேலா"", ""th - Thai"": ""ปาเอยา"", ""tl - Tagalog"": ""Paelya"", ""uk - Ukrainian"": ""Паелья"", ""uz - Uzbek"": ""Paella"", ""vi - Vietnamese"": ""Paella"", ""yue - Cantonese"": ""西班牙大鑊飯"", ""zh - Chinese"": ""西班牙鐵鍋飯""}","[""rice""]","[""mixed rice""]","[""Spanish""]","[""Valencian"",""Spanish""]","[""Valencia""]","[""Spain""]",Southern Europe,,,,,"The dish is traditionally cooked over an open fire with orange tree and pine branches, which add a distinctive smoky flavor. It usually eaten directly from the pan. A cherished layer of scorched rice, called socarrat, forms at the bottom and is enjoyed if not burnt.",17_paella_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Paella_de_fruit_de_mer.jpg/1024px-Paella_de_fruit_de_mer.jpg?download,CC0,17_paella_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Paella_valenciana%2C_Mazatl%C3%A1n%2C_25_de_abril_de_2023.jpg/1191px-Paella_valenciana%2C_Mazatl%C3%A1n%2C_25_de_abril_de_2023.jpg?download,CC0,17_paella_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/01_Paella_Valenciana_original.jpg/1024px-01_Paella_Valenciana_original.jpg?download,CC-BY-SA 4.0,17_paella_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/45/Paella%2C_plato_popular_para_comer_los_domingos_en_familia.jpg/1024px-Paella%2C_plato_popular_para_comer_los_domingos_en_familia.jpg?download,CC-BY-SA 4.0,17_paella_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Paella_-_Onlyyou.jpg/1023px-Paella_-_Onlyyou.jpg?download,CC-BY-SA 4.0,17_paella_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Paella_mixta_con_tirabeques.jpg/1024px-Paella_mixta_con_tirabeques.jpg?download,CC-BY-SA 4.0,17_paella_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Paella_Mixta_at_Celler_sa_Premsa.jpg/1024px-Paella_Mixta_at_Celler_sa_Premsa.jpg?download,CC-BY-SA 4.0,17_paella_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Paella_en_Burgos.jpg/1023px-Paella_en_Burgos.jpg?download,CC-BY-SA 4.0
+18,Arròs negre,"{""ar - Arabic"": ""الأرز الأسود"", ""ca - Catalan"": ""Arròs negre"", ""cs - Czech"": ""Arròs negre"", ""es - Spanish"": ""Arroz negro"", ""fr - French"": ""Arròs negre"", ""he - Hebrew"": ""ארוס נגרה"", ""it - Italian"": ""Arròs negre"", ""ja - Japanese"": ""アロス・ネグロ"", ""jv - Javanese"": ""Arròs négré"", ""ko - Korean"": ""아로스 네그레"", ""nb - Norwegian Bokmål"": ""Arròs negre"", ""nl - Dutch"": ""Arros negre"", ""nn - Norwegian Nynorsk"": ""Arròs negre"", ""pt - Portuguese"": ""Arroz negro"", ""ru - Russian"": ""Аррос негре"", ""th - Thai"": ""อาร์ร็อสเนเกร"", ""tl - Tagalog"": ""Arròs negre"", ""uk - Ukrainian"": ""Аррос негре"", ""vi - Vietnamese"": ""Arròs negre"", ""zh - Chinese"": ""墨鱼饭""}","[""rice""]","[""mixed rice""]","[""Spanish""]","[""Valencian"",""Catalan""]","[""Valencia"", ""Catalonia""]","[""Spain""]",Southern Europe,,,,,"The dish features white rice cooked with squid ink, giving it a dark color and enhancing its seafood flavor. It includes ingredients like squid or cuttlefish, garlic, green cubanelle peppers, sweet paprika, olive oil, and seafood broth. Some variations also include crab and shrimp.",18_arròs-negre_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/Camino%2C_Canary_Wharf%2C_London_%287794528594%29.jpg/1024px-Camino%2C_Canary_Wharf%2C_London_%287794528594%29.jpg?download,CC-BY-SA 2.0,18_arròs-negre_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/Restaurante_Gabana_%2849415814171%29.jpg/1024px-Restaurante_Gabana_%2849415814171%29.jpg?download,CC-BY-SA 2.0,18_arròs-negre_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/99/Arr%C3%B2s_negre_amb_calamars_i_gambes.jpg/1024px-Arr%C3%B2s_negre_amb_calamars_i_gambes.jpg?download,CC-BY-SA 2.0,18_arròs-negre_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Arroz_negro_02.JPG/1024px-Arroz_negro_02.JPG?download,Public domain,18_arròs-negre_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Arr%C3%B2s_negre_en_el_Restaurante_El_Bobo.jpg/1024px-Arr%C3%B2s_negre_en_el_Restaurante_El_Bobo.jpg?download,CC-BY-SA 2.0,18_arròs-negre_6.jpg,https://upload.wikimedia.org/wikipedia/commons/8/89/Arrosnegre.png?20070311164359?download,Public domain,,,,,,
+19,Jollof Rice,"{""ar - Arabic"": ""رز جولاف"", ""cs - Czech"": ""Jollof rice"", ""da - Danish"": ""Jollof-ris"", ""dag - Dagbani"": ""Dafaduka"", ""de - German"": ""Benachin"", ""en-simple - Simple English"": ""Jollof rice"", ""es - Spanish"": ""Arroz jollof"", ""eu - Basque"": ""Jollof arroz"", ""fi - Finnish"": ""Jollof-riisi"", ""fr - French"": ""Riz wolof"", ""ha - Hausa"": ""Dafa-duka"", ""hy - Armenian"": ""Ջոլոֆ"", ""id - Indonesian"": ""Nasi jollof"", ""ig - Igbo"": ""Jollof rice"", ""it - Italian"": ""Riso jollof"", ""ja - Japanese"": ""ジョロフライス"", ""jv - Javanese"": ""Sega jollof"", ""ko - Korean"": ""졸로프 라이스"", ""nn - Norwegian Nynorsk"": ""Jollof-ris"", ""pt - Portuguese"": ""Arroz jollof"", ""ru - Russian"": ""Джолоф"", ""sv - Swedish"": ""Jollof-ris"", ""tw - Twi"": ""Jollof rice"", ""uk - Ukrainian"": ""Джолоф"", ""uz - Uzbek"": ""Jolof"", ""vi - Vietnamese"": ""Cơm jollof"", ""yo - Yoruba"": ""Ìrẹsì Jọ̀lọ́ọ̀fù"", ""zh - Chinese"": ""加羅夫飯""}","[""rice""]","[""fried rice""]","[""Senegalese""]","[""Nigerian"",""Ghanaian""]","[""Nigeria"",""Ghana""]","[""Nigeria"",""Ghana""]",Western Africa,,,,,"The dish is made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes Vegetable or meat, all cooked in a single pot.",19_jollof-rice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Jollof_rice_with_vegetable.jpg/1024px-Jollof_rice_with_vegetable.jpg?download,CC-BY-SA 4.0,19_jollof-rice_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ec/Jollof_rice_with_boiled_egg_and_fried_chicken.jpg?download,CC-BY-SA 4.0,19_jollof-rice_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f4/A_plate_of_jollof_rice_and_chicken.jpg/768px-A_plate_of_jollof_rice_and_chicken.jpg?download,CC-BY-SA 4.0,19_jollof-rice_4.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5b/Jollof_rice_with_vegetable_salad.jpg?download,CC-BY-SA 4.0,19_jollof-rice_5.jpg,https://upload.wikimedia.org/wikipedia/commons/0/05/Jollof_rice_with_fried_fish_and_plantains_garnished_with_cucumber_and_tomatoes.jpg?download,CC-BY-SA 4.0,19_jollof-rice_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Home_made_jollof_rice.jpg/768px-Home_made_jollof_rice.jpg?download,CC-BY-SA 4.0,,,,,,
+20,Biryani,"{""ar - Arabic"": ""برياني"", ""arc - Aramaic"": ""ܒܪܝܐܢܝ"", ""as - Assamese"": ""বিৰিয়ানি"", ""az - Azerbaijani"": ""Biryani"", ""be - Belarusian"": ""Бір’яні"", ""bg - Bulgarian"": ""Биряни"", ""bn - Bangla"": ""বিরিয়ানি"", ""ca - Catalan"": ""Biryani"", ""ceb - Cebuano"": ""Beryāni"", ""cs - Czech"": ""Biryani"", ""da - Danish"": ""Biryani"", ""de - German"": ""Biryani"", ""en-simple - Simple English"": ""Biryani"", ""eo - Esperanto"": ""Birjano"", ""es - Spanish"": ""Biryani"", ""fa - Persian"": ""بریانی"", ""fi - Finnish"": ""Biryani"", ""fr - French"": ""Biryani"", ""gu - Gujarati"": ""બિરયાની"", ""ha - Hausa"": ""Biryani"", ""he - Hebrew"": ""ביריאני"", ""hi - Hindi"": ""बिरयानी"", ""hr - Croatian"": ""Biryani"", ""hy - Armenian"": ""Բիրյանի"", ""id - Indonesian"": ""Nasi biryani"", ""it - Italian"": ""Biryani"", ""ja - Japanese"": ""ビリヤニ"", ""jv - Javanese"": ""Biryani"", ""kn - Kannada"": ""ಬಿರಿಯಾನಿ"", ""ko - Korean"": ""비리아니"", ""ku - Kurdish"": ""Biryan"", ""la - Latin"": ""Biryānī"", ""lb - Luxembourgish"": ""Biryani"", ""lt - Lithuanian"": ""Birjanis"", ""mk - Macedonian"": ""Биријани"", ""ml - Malayalam"": ""ബിരിയാണി"", ""mr - Marathi"": ""बिर्याणी"", ""ms - Malay"": ""Nasi beriani"", ""nb - Norwegian Bokmål"": ""Biryani"", ""ne - Nepali"": ""बिरयानी"", ""nl - Dutch"": ""Biryani"", ""nn - Norwegian Nynorsk"": ""Biriani"", ""or - Odia"": ""ବିରିୟାନୀ"", ""pa - Punjabi"": ""ਬਿਰਿਆਨੀ"", ""pl - Polish"": ""Biriani"", ""pnb - Western Punjabi"": ""بریانی"", ""pt - Portuguese"": ""Biryani"", ""ro - Romanian"": ""Biryani"", ""ru - Russian"": ""Бирьяни"", ""sco - Scots"": ""Biryani"", ""sd - Sindhi"": ""برياني"", ""sh - Serbo-Croatian"": ""Birijani"", ""si - Sinhala"": ""බිරියානි"", ""sr - Serbian"": ""Биријани"", ""sv - Swedish"": ""Biryani"", ""ta - Tamil"": ""பிரியாணி"", ""te - Telugu"": ""బిర్యాని"", ""th - Thai"": ""ข้าวหมก"", ""tl - Tagalog"": ""Biryani"", ""tr - Turkish"": ""Büryan"", ""uk - Ukrainian"": ""Бір'яні"", ""ur - Urdu"": ""بریانی"", ""uz - Uzbek"": ""Biryani"", ""vi - Vietnamese"": ""Biryani"", ""wuu - Wu"": ""印度香饭"", ""yue - Cantonese"": ""印度炒飯"", ""zh - Chinese"": ""印度香饭"", ""zu - Zulu"": ""IBiriyani""}","[""rice""]","[""mixed rice""]","[""South Asian""]","[""Iranian"",""Iraqi"",""Burmese"",""Thai"",""Malaysian"",""Indian"",""Pakistani"",""Bangladeshi""]","[""Iran"",""Iraq"",""Myanmar"",""Thailand"",""Malaysia"",""India"",""Pakistan"",""Bangladesh""]","[""Iran"",""Iraq"",""Myanmar"",""Thailand"",""Malaysia"",""India"",""Pakistan"",""Bangladesh""]",Southern Asia,Western Asia,South Eastern Asia,,,"The dish is a popular South Asian mixed rice dish made with rice, meat (such as chicken, goat, lamb, beef, prawn, or fish), and spices. Vegetarian versions use Vegetable or paneer, and sometimes eggs and potatoes are added.",20_biryani_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/A_home_made_plate_of_mutton_biryani_served_with_chicken_kassa_cooked_in_the_bengali_style.jpg/1024px-A_home_made_plate_of_mutton_biryani_served_with_chicken_kassa_cooked_in_the_bengali_style.jpg?download,CC-BY-SA 4.0,20_biryani_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/34/Plate_of_Biryani_Rice.jpg?20210217205339?download,CC-BY-SA 4.0,20_biryani_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/35/Biryani_Home.jpg/1024px-Biryani_Home.jpg?download,CC-BY-SA 4.0,20_biryani_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/%22Hyderabadi_Dum_Biryani%22.jpg/1024px-%22Hyderabadi_Dum_Biryani%22.jpg?download,CC-BY-SA 4.0,20_biryani_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Biryani_5.jpg/768px-Biryani_5.jpg?download,CC-BY-SA 4.0,20_biryani_6.jpg,https://upload.wikimedia.org/wikipedia/commons/8/89/Biryani---story_647_032917094114.jpg?20200217140342?download,CC-BY-SA 4.0,20_biryani_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Biryani_of_Lahore.jpg/1274px-Biryani_of_Lahore.jpg?download,CC-BY-SA 4.0,,,
+21,Khao Phat,"{""bcl - Central Bikol"": ""Sinanlag nin Thai"", ""es - Spanish"": ""Arroz frito tailandés"", ""id - Indonesian"": ""Nasi goreng Thai"", ""it - Italian"": ""Khao pad"", ""ja - Japanese"": ""カオ・パット"", ""jv - Javanese"": ""Sega gorèng Thailand"", ""ko - Korean"": ""카오 팟"", ""th - Thai"": ""ข้าวผัด"", ""uk - Ukrainian"": ""Кхао пад"", ""yue - Cantonese"": ""泰式炒飯"", ""zh - Chinese"": ""泰式炒飯""}","[""rice""]","[""fried rice""]","[""Thai""]","[""Thai""]","[""Central Thailand""]","[""Thailand""]",South Eastern Asia,,,,,"The dish normally contains meat (chicken, shrimp, and crab are all common), egg, onions, garlic and sometimes tomatoes. The seasonings, which may include soy sauce, sugar, salt, possibly some chili sauce, and the ubiquitous nampla (fish sauce), are stir-fried together with the other ingredients. The dish is then plated and served with accompaniments like cucumber slices, tomato slices, lime and sprigs of green onion and coriander, and phrik nampla, a spicy sauce made of sliced chilies, chopped garlic cloves, fish sauce, lime juice and sugar. ",21_khao-phat_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Khao_phat_naem.jpg/1024px-Khao_phat_naem.jpg?download,CC-BY 2.0,21_khao-phat_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Khao_phat_kaeng_khiao_wan.jpg/1024px-Khao_phat_kaeng_khiao_wan.jpg?download,CC-BY-SA 3.0,21_khao-phat_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/Khao_phat_nam_phrik_narok.jpg/1022px-Khao_phat_nam_phrik_narok.jpg?download,CC-BY-SA 3.0,21_khao-phat_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Khao_phat_nam_phrik_long_ruea.jpg/1024px-Khao_phat_nam_phrik_long_ruea.jpg?download,CC-BY-SA 3.0,21_khao-phat_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Khao_phat_thale_%28rice_fried_with_seafood%29%2C_2018-05-20.jpg/1024px-Khao_phat_thale_%28rice_fried_with_seafood%29%2C_2018-05-20.jpg?download,CC0,21_khao-phat_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/04/Khao_Phat_Mu.jpg/1024px-Khao_Phat_Mu.jpg?download,Public domain,21_khao-phat_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Khao_phat_mu.jpg/1024px-Khao_phat_mu.jpg?download,CC-BY-SA 3.0,,,
+22,Hokkien fried rice,"{""bn - Bangla"": ""হোক্কিয়েন ফ্রাইড রাইস"", ""ko - Korean"": ""푸젠 차오판"", ""yue - Cantonese"": ""福建炒飯"", ""zh - Chinese"": ""福建炒飯""}","[""rice""]","[""fried rice""]","[""Taiwanese""]","[""Chinese"",""Taiwanese""]","[""China"",""Taiwan""]","[""China"",""Taiwan""]",Eastern Asia,,,,,"The dish is a fried rice featuring a saucy stir-fried topping on egg fried rice. The topping may include mushrooms, meat, Vegetable, and other ingredients, cooked with water, starch, broth, soy sauce, and oyster sauce.",22_hokkien-fried-rice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Fuk_Ken_Fried_Rice_from_Wedding_Banquet_Specialist_Tuen_Mun.jpg/1024px-Fuk_Ken_Fried_Rice_from_Wedding_Banquet_Specialist_Tuen_Mun.jpg?download,CC-BY-SA 4.0,22_hokkien-fried-rice_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Fujian_Seafood_Fried_rice_on_the_chinese_restaurant.jpg/1024px-Fujian_Seafood_Fried_rice_on_the_chinese_restaurant.jpg?download,CC-BY-SA 4.0,22_hokkien-fried-rice_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Hokkien_fried_rice_in_hk.jpg/1024px-Hokkien_fried_rice_in_hk.jpg?download,CC-BY-SA 4.0,22_hokkien-fried-rice_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/A_Hokkien_Fried_Rice_from_Star_Seafood_Restuartrant.jpg/1024px-A_Hokkien_Fried_Rice_from_Star_Seafood_Restuartrant.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+23,Yin yang fried rice,"{""ja - Japanese"": ""鴛鴦炒飯"", ""ko - Korean"": ""위안양차오판"", ""yue - Cantonese"": ""鴛鴦炒飯"", ""zh - Chinese"": ""鴛鴦炒飯""}","[""rice""]","[""fried rice""]","[""Chinese"", ""Cantonese""]","[""Chinese"", ""Cantonese""]","[""Hong Kong""]","[""China""]",Eastern Asia,,,,,This dish is a fried rice featuring bechamel sauce and tomato sauce.,23_yin-yang-fried-rice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/56/SplitcomboYinYoengCantonesecuisine.jpg?20070913061215?download,CC-BY 2.0,23_yin-yang-fried-rice_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/47/Yuanyangchaofan.jpg?download,CC-BY 2.0,23_yin-yang-fried-rice_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/Honey_Moon_Fried_Rice_%285000778957%29.jpg/1024px-Honey_Moon_Fried_Rice_%285000778957%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
+24,Chahan,"{""fa - Persian"": ""چاهان"", ""id - Indonesian"": ""Chahan"", ""ja - Japanese"": ""チャーハン"", ""jv - Javanese"": ""Chahan"", ""ko - Korean"": ""차한"", ""pt - Portuguese"": ""Chāhan"", ""ro - Romanian"": ""Chahan"", ""th - Thai"": ""ชาฮัง"", ""vi - Vietnamese"": ""Chahan"", ""yue - Cantonese"": ""日式炒飯"", ""zh - Chinese"": ""日式炒饭""}","[""rice""]","[""fried rice""]","[""Japanese""]","[""Japanese""]","[""Kobe""]","[""Japan""]",Eastern Asia,,,,,"The dish is a Japanese fried rice made in a wok with rice and a variety of ingredients, such as scrambled egg, Vegetable, onion, garlic, mushrooms, tofu, pork, and seafood like crab, roe, and shrimp. It's fried using oils like canola, sesame, or sunflower, and seasoned with soy sauce, oyster sauce, sesame oil, salt, and pepper.",24_chahan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Ramen_and_Chahan_002.jpg/1024px-Ramen_and_Chahan_002.jpg?download,CC0,24_chahan_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Chahan_bowl.jpg/1024px-Chahan_bowl.jpg?download,CC-BY-SA 2.0,24_chahan_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ce/Chahan%2C_Yoyo_Ramen%2C_Paris_2_September_2016.jpg/1024px-Chahan%2C_Yoyo_Ramen%2C_Paris_2_September_2016.jpg?download,CC-BY 2.0,24_chahan_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/49/Tekonezushi_Chahan.jpg/1024px-Tekonezushi_Chahan.jpg?download,CC-BY-SA 4.0,24_chahan_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Han-Chahan_at_Gifu_Tanmen.jpg/1024px-Han-Chahan_at_Gifu_Tanmen.jpg?download,CC-BY-SA 4.0,24_chahan_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/Umakara_chahan.jpg/1024px-Umakara_chahan.jpg?download,CC-BY-SA 2.0,24_chahan_7.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d0/A_mound_of_chahan.jpg?20160425043918?download,CC-BY-SA 2.0,,,
+25,Omurice,"{""ar - Arabic"": ""أوموريس"", ""ban - Balinese"": ""Omurice"", ""be - Belarusian"": ""Амурайсу"", ""ca - Catalan"": ""Omurice"", ""da - Danish"": ""Omurice"", ""de - German"": ""Omuraisu"", ""es - Spanish"": ""Omurice"", ""fa - Persian"": ""ام‌رایس"", ""fr - French"": ""Omuraisu"", ""he - Hebrew"": ""אומו-ראיזו"", ""hu - Hungarian"": ""Omurice"", ""hy - Armenian"": ""Օմուրաիսու"", ""id - Indonesian"": ""Omurice"", ""it - Italian"": ""Omurice"", ""ja - Japanese"": ""オムライス"", ""jv - Javanese"": ""Omurice"", ""ko - Korean"": ""오므라이스"", ""ms - Malay"": ""Omurice"", ""pl - Polish"": ""Omuraisu"", ""pt - Portuguese"": ""Omu-raisu"", ""ru - Russian"": ""Омурайсу"", ""th - Thai"": ""ออมไรซ์"", ""tl - Tagalog"": ""Omurice"", ""tr - Turkish"": ""Omuraisu"", ""uk - Ukrainian"": ""Омурайсу"", ""vi - Vietnamese"": ""Omurice"", ""yue - Cantonese"": ""奄列飯"", ""zh - Chinese"": ""蛋包飯""}","[""rice""]","[""fried rice""]","[""Japanese""]","[""Japanese""]","[""Ginza"", ""Osaka""]","[""Japan""]",Eastern Asia,,,,,"The dish consists of an omelette made with fried rice and thin, scrambled eggs, usually topped with ketchup.",25_omurice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Omurice_by_Taimeiken.jpg/1024px-Omurice_by_Taimeiken.jpg?download,CC-BY 2.0,25_omurice_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/70/Omurice_with_Demi-glace_Sause_in_Osaka%2C_Japan.jpg?download,CC0,25_omurice_3.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e9/Omurice_by_kina3.jpg?20070320113507?download,CC-BY 2.0,25_omurice_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Omurice_by_alainkun_in_Tokyo.jpg/1024px-Omurice_by_alainkun_in_Tokyo.jpg?download,CC-BY 2.0,25_omurice_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/Omurice_%2851878073678%29.jpg/1024px-Omurice_%2851878073678%29.jpg?download,CC-BY 2.0,25_omurice_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Omurice_with_cheese_at_Denny%27s_by_hirotomo.jpg/1024px-Omurice_with_cheese_at_Denny%27s_by_hirotomo.jpg?download,CC-BY-SA 2.0,,,,,,
+26,Aligue fried rice,"{""jv - Javanese"": ""Sega gorèng Aligue""}","[""rice""]","[""fried rice""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is made by stir-frying pre-cooked rice with crab fat, toasted garlic, spring onions, black pepper, rock salt, and optionally butter. It has a bright orange-yellow color from the crab fat. It can be mixed with seafood like shrimp and squid or served alongside meat dishes.",26_aligue-fried-rice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Aligue_Rice_%283027103485%29.jpg/1024px-Aligue_Rice_%283027103485%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+27,Java rice,{},"[""rice""]","[""fried rice""]","[""Filipino""]","[""Filipino""]","[""Manila""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is a scoop of white rice served with small portions of various dishes, including meats, Vegetable, peanuts, eggs, and fried shrimp crackers.",27_java-rice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Chickenbarbecuejf1585.JPG/1024px-Chickenbarbecuejf1585.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+28,Sinangag,"{""bcl - Central Bikol"": ""Sinanlag"", ""bn - Bangla"": ""সিননগাগ"", ""ceb - Cebuano"": ""Sinangag"", ""jv - Javanese"": ""Sinangág"", ""th - Thai"": ""ซีนางัก"", ""tl - Tagalog"": ""Sinangag"", ""vi - Vietnamese"": ""Sinangag""}","[""rice""]","[""fried rice""]","[""Filipino""]","[""Filipino""]","[""Philippines"",""Indonesia"",""Malaysia"",""Singapore""]","[""Philippines"",""Indonesia"",""Malaysia"",""Singapore""]",South Eastern Asia,,,,,"The dish is fried rice stir-fried with garlic, using preferably stale rice for a firmer texture. It is garnished with toasted garlic, rock salt, black pepper, and sometimes chopped scallions. The rice grains are ideally loose and not stuck together.",28_sinangag_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/51/Sinangag_%28garlic_rice%29_from_the_Philippines%2C_with_egg_02.jpg/1024px-Sinangag_%28garlic_rice%29_from_the_Philippines%2C_with_egg_02.jpg?download,CC0,28_sinangag_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/62/Garlic_Fried_Rice_%284552331796%29.jpg/1024px-Garlic_Fried_Rice_%284552331796%29.jpg?download,CC-BY 2.0,28_sinangag_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Sinangag_%28Fried_Rice%29.jpg/1024px-Sinangag_%28Fried_Rice%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+29,Yangzhou Fried Rice,"{""es - Spanish"": ""Arroz frito Yangzhou"", ""fr - French"": ""Riz cantonais"", ""it - Italian"": ""Riso alla cantonese"", ""ja - Japanese"": ""揚州チャーハン"", ""jv - Javanese"": ""Sega gorèng Yangzhou"", ""ko - Korean"": ""양저우 차오판"", ""pt - Portuguese"": ""Arroz chau chau"", ""vi - Vietnamese"": ""Cơm chiên Dương Châu"", ""yue - Cantonese"": ""揚州炒飯"", ""zh - Chinese"": ""揚州炒飯""}","[""rice""]","[""fried rice""]","[""Chinese""]","[""Chinese""]","[""Yangzhou"", ""China""]","[""China""]",Eastern Asia,,,,,"The egg fried rice with mixed Vegetable and two forms of protein, typically pork and shrimp with scallions. ",29_yangzhou-fried-rice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Yeung_Chow_Fried_Rice_in_Hong_Kong_Fast_Food_Shop.JPG/1024px-Yeung_Chow_Fried_Rice_in_Hong_Kong_Fast_Food_Shop.JPG?download,CC-BY-SA 4.0,29_yangzhou-fried-rice_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Chinese_fried_rice_by_stu_spivack_in_Cleveland%2C_OH.jpg/1024px-Chinese_fried_rice_by_stu_spivack_in_Cleveland%2C_OH.jpg?download,CC-BY-SA 2.0,29_yangzhou-fried-rice_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c8/Hung_Hom_Station_Maxim%27s_MX_Yangzhou_fried_rice_11-01-2023.jpg/1024px-Hung_Hom_Station_Maxim%27s_MX_Yangzhou_fried_rice_11-01-2023.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+30,Donburi,"{""be - Belarusian"": ""Домбуры"", ""ca - Catalan"": ""Donburi"", ""de - German"": ""Donburi"", ""es - Spanish"": ""Donburi"", ""eu - Basque"": ""Donburi"", ""fa - Persian"": ""دون‌بوری"", ""fi - Finnish"": ""Donburi"", ""fr - French"": ""Donburi"", ""hy - Armenian"": ""Դոմբուրի"", ""id - Indonesian"": ""Donburi"", ""it - Italian"": ""Donburi"", ""ja - Japanese"": ""丼物"", ""jv - Javanese"": ""Donburi"", ""ko - Korean"": ""돈부리"", ""ms - Malay"": ""Donburi"", ""nb - Norwegian Bokmål"": ""Donburi"", ""nl - Dutch"": ""Donburi"", ""pl - Polish"": ""Donburi"", ""pt - Portuguese"": ""Donburi"", ""ru - Russian"": ""Домбури"", ""sv - Swedish"": ""Donburi"", ""th - Thai"": ""ดมบูริ"", ""tr - Turkish"": ""Donburi"", ""uk - Ukrainian"": ""Домбурі"", ""vi - Vietnamese"": ""Donburi"", ""wuu - Wu"": ""丼物"", ""yue - Cantonese"": ""日式大碗飯"", ""zh - Chinese"": ""丼物""}","[""rice""]","[""rice bowl""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The rice-bowl dish consisting of fish, meat, Vegetable or other ingredients simmered together and served over rice. ",30_donburi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Rice_bowl_topped_with_minced_chicken%2C_egg_and_eggplant_%287472290460%29.jpg/1024px-Rice_bowl_topped_with_minced_chicken%2C_egg_and_eggplant_%287472290460%29.jpg?download,CC-BY-SA 2.0,30_donburi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Rice_bowl_topped_with_tofu_%287960798384%29.jpg/1024px-Rice_bowl_topped_with_tofu_%287960798384%29.jpg?download,CC-BY-SA 2.0,30_donburi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/85/Rice_bowl_topped_with_deer_meat_%2814727868470%29.jpg/1024px-Rice_bowl_topped_with_deer_meat_%2814727868470%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
+31,Akhni,"{""ar - Arabic"": ""قائمة أطباق الأرز"", ""arz - Egyptian Arabic"": ""اطباق الرز"", ""fr - French"": ""Cuisine du riz"", ""id - Indonesian"": ""Daftar hidangan nasi"", ""zh - Chinese"": ""米食列表""}","[""rice""]","[""mixed rice""]","[""Bangladeshi""]","[""Bangladeshi""]","[""Chittagong"", ""Sylhet""]","[""Bangladesh""]",Southern Asia,,,,,"The mixed rice and meat dish, a variant of pilaf. ",31_akhni_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4f/%EA%A0%81%EA%A0%8D%EA%A0%94%EA%A0%A3%EA%A0%9E%EA%A0%A4-_%EA%A0%80%EA%A0%88%EA%A0%98%EA%A0%A4_%E0%A7%A9.jpg/1024px-%EA%A0%81%EA%A0%8D%EA%A0%94%EA%A0%A3%EA%A0%9E%EA%A0%A4-_%EA%A0%80%EA%A0%88%EA%A0%98%EA%A0%A4_%E0%A7%A9.jpg?download,CC-BY-SA 4.0,31_akhni_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/%EA%A0%80%EA%A0%88%EA%A0%98%EA%A0%A4%E0%A7%A7.jpg/945px-%EA%A0%80%EA%A0%88%EA%A0%98%EA%A0%A4%E0%A7%A7.jpg?download,CC-BY-SA 4.0,31_akhni_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/36/%EA%A0%81%EA%A0%8D%EA%A0%94%EA%A0%A3%EA%A0%9E%EA%A0%A4-_%EA%A0%80%EA%A0%88%EA%A0%98%EA%A0%A4_%E0%A7%A8.jpg/768px-%EA%A0%81%EA%A0%8D%EA%A0%94%EA%A0%A3%EA%A0%9E%EA%A0%A4-_%EA%A0%80%EA%A0%88%EA%A0%98%EA%A0%A4_%E0%A7%A8.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+32,Akki rotti,"{""kn - Kannada"": ""ಅಕ್ಕಿ ರೊಟ್ಟಿ"", ""ta - Tamil"": ""அக்கி ரொட்டி""}","[""rice"", ""bread""]","[""rice"", ""bread""]","[""Canarese""]","[""Canarese""]","[""Karnataka""]","[""India""]",Southern Asia,,,,,The dish is a rice-based flatbread made from rice flour.,32_akki-rotti_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c0/Akki_Roti_-_A2B_-_Karnataka_-_Kae003.jpg?20210414144307?download,CC-BY-SA 4.0,32_akki-rotti_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cb/Avarekalu_akki_roti.jpg?20210319141137?download,CC-BY-SA 4.0,32_akki-rotti_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bd/%E0%B2%85%E0%B2%95%E0%B3%8D%E0%B2%95%E0%B2%BF_%E0%B2%B0%E0%B3%8A%E0%B2%9F%E0%B3%8D%E0%B2%9F%E0%B2%BF.JPG/1024px-%E0%B2%85%E0%B2%95%E0%B3%8D%E0%B2%95%E0%B2%BF_%E0%B2%B0%E0%B3%8A%E0%B2%9F%E0%B3%8D%E0%B2%9F%E0%B2%BF.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+33,Ampaw,"{""ar - Arabic"": ""كعك الارز المنتفخ"", ""el - Greek"": ""Ρυζογκοφρέτα"", ""es - Spanish"": ""Pastel de arroz inflado"", ""fi - Finnish"": ""Riisikakku"", ""fr - French"": ""Galette de riz soufflé"", ""he - Hebrew"": ""פריכיות אורז"", ""jv - Javanese"": ""Ampaw"", ""ko - Korean"": ""암파우"", ""nl - Dutch"": ""Rijstwafel"", ""pt - Portuguese"": ""Biscoito de arroz"", ""sr - Serbian"": ""Pirinčane galete"", ""sv - Swedish"": ""Riskaka"", ""yue - Cantonese"": ""米通"", ""zh - Chinese"": ""米饼""}","[""rice"", ""dessert""]","[""puffed rice""]","[""Filipino""]","[""Filipino""]","[""Visayas""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is made from cooked white rice, which is dried in the sun for around four hours. The rice is then fried in hot oil until puffed, and the oil is drained. The sugar glazing is prepared separately with muscovado sugar or molasses, salt, butter, and vinegar or calamansi juice. The glazing is poured over the puffed rice and mixed until evenly coated. Once cooled, it is shaped into blocks or balls before hardening.",33_ampaw_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/42/808Ampaw_Filipino_Puffed_Rice_03.jpg/1024px-808Ampaw_Filipino_Puffed_Rice_03.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+34,Appam,"{""ar - Arabic"": ""أبام"", ""arz - Egyptian Arabic"": ""ابام"", ""ban - Balinese"": ""Apem"", ""bjn - Banjar"": ""Apam"", ""bn - Bangla"": ""আপ্পাম"", ""cs - Czech"": ""Appam"", ""de - German"": ""Appam"", ""es - Spanish"": ""Appam"", ""fa - Persian"": ""اپام"", ""fr - French"": ""Appam"", ""id - Indonesian"": ""Apem"", ""it - Italian"": ""Appam"", ""ja - Japanese"": ""ホッパー"", ""jv - Javanese"": ""Apem"", ""ka - Georgian"": ""აპამი"", ""kn - Kannada"": ""ಅಪ್ಪಂ"", ""ko - Korean"": ""아팜"", ""mai - Maithili"": ""अप्पम"", ""ml - Malayalam"": ""അപ്പം"", ""ms - Malay"": ""Apam"", ""my - Burmese"": ""အာပုံ"", ""or - Odia"": ""ଆପ୍ପମ"", ""pa - Punjabi"": ""ਅੱਪਮ"", ""pl - Polish"": ""Appam"", ""si - Sinhala"": ""ආප්ප"", ""su - Sundanese"": ""Apem"", ""ta - Tamil"": ""அப்பம்"", ""th - Thai"": ""อาโป้ง"", ""uk - Ukrainian"": ""Хопперс"", ""zh - Chinese"": ""阿榜糕""}","[""pancake""]","[""thin pancake""]","[""Indian"",""Sri Lankan""]","[""Indian"",""Sri Lankan"",""Southeast Asian""]","[""Tamil Nadu"",""Kerala"", ""Sri Lanka""]","[""India"",""Sri Lanka""]",Southern Asia,,,,,"The dish is made with a fermented rice batter and coconut milk. They’re cooked in a deep pan like a wok, giving them their unique shape.",34_appam_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/43/Appam_curry_from_Kerala_01.jpg/768px-Appam_curry_from_Kerala_01.jpg?download,CC-BY-SA 4.0,34_appam_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Appam_%28Kerala_dish%29.jpg/1024px-Appam_%28Kerala_dish%29.jpg?download,CC-BY-SA 4.0,34_appam_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Paalappam.JPG/1237px-Paalappam.JPG?download,CC-BY 3.0,34_appam_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Appam_01.jpg/768px-Appam_01.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+35,Arancini,"{""ar - Arabic"": ""أرانشيني"", ""bar - Bavarian"": ""Arancino"", ""bg - Bulgarian"": ""Аранчино"", ""ca - Catalan"": ""Arancino"", ""cs - Czech"": ""Arancini"", ""de - German"": ""Arancino"", ""eo - Esperanto"": ""Aranĉinoj"", ""es - Spanish"": ""Arancini"", ""eu - Basque"": ""Arancinu"", ""fa - Persian"": ""آرانچینو"", ""fr - French"": ""Arancini"", ""gl - Galician"": ""Arancino"", ""he - Hebrew"": ""ארנצ'יני"", ""hu - Hungarian"": ""Arancini"", ""hy - Armenian"": ""Արանչինի"", ""id - Indonesian"": ""Arancini"", ""it - Italian"": ""Arancino"", ""ja - Japanese"": ""アランチーニ"", ""jv - Javanese"": ""Arancini"", ""ko - Korean"": ""아란치니"", ""lb - Luxembourgish"": ""Arancini"", ""lmo - Lombard"": ""Arancin"", ""lt - Lithuanian"": ""Arančinai"", ""mk - Macedonian"": ""Аранчини"", ""ml - Malayalam"": ""അരൻസിനി"", ""nb - Norwegian Bokmål"": ""Arancini"", ""nl - Dutch"": ""Arancini"", ""pl - Polish"": ""Arancini"", ""pt - Portuguese"": ""Arancino"", ""ru - Russian"": ""Аранчини"", ""scn - Sicilian"": ""Arancinu"", ""sr - Serbian"": ""Аранцини"", ""sv - Swedish"": ""Arancini"", ""tr - Turkish"": ""Arancini"", ""uk - Ukrainian"": ""Аранчині"", ""uz - Uzbek"": ""Aranchini""}","[""rice""]","[""rice ball""]","[""Italian""]","[""Italian""]","[""Sicily""]","[""Italy""]",Southern Europe,,,,,"The dish consists of rice balls that are stuffed, coated with breadcrumbs, and deep-fried. Common fillings include ragù made with slow-cooked meat and tomato sauce, mozzarella or caciocavallo cheese, and peas. Another variation is filled with ham, mozzarella, or béchamel sauce.",35_arancini_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Arancini_002.jpg/1024px-Arancini_002.jpg?download,Public domain,35_arancini_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/Arancina_alla_carne_del_Bar_Grazia_di_Alcamo.jpg/1024px-Arancina_alla_carne_del_Bar_Grazia_di_Alcamo.jpg?download,CC-BY-SA 4.0,35_arancini_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/71/Arancini_%2C_croquettes_de_riz_fourr%C3%A9_de_l%C3%A9gumes_ou_de_ragout.jpg/1024px-Arancini_%2C_croquettes_de_riz_fourr%C3%A9_de_l%C3%A9gumes_ou_de_ragout.jpg?download,CC-BY-SA 4.0,35_arancini_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/93/Arancini_at_Belluci%27s_Manuka_Italian_Restaurant%2C_Canberra%2C_2022.jpg/1024px-Arancini_at_Belluci%27s_Manuka_Italian_Restaurant%2C_Canberra%2C_2022.jpg?download,CC-BY-SA 4.0,35_arancini_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/03/Arancini-Lipari.jpg/1024px-Arancini-Lipari.jpg?download,CC-BY-SA 3.0,,,,,,,,,
+36,Arem-arem,"{""hy - Armenian"": ""Արեմ-արեմ"", ""id - Indonesian"": ""Arem-arem"", ""jv - Javanese"": ""Arem-arem"", ""ru - Russian"": ""Арем-арем"", ""uk - Ukrainian"": ""Арем-арем"", ""uz - Uzbek"": ""Arem-arem""}","[""rice""]","[""rice cake""]","[""Indonesian""]","[""Indonesian""]","[""Java""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is a compressed rice cake in a banana leaf, filled with diced Vegetable, tempeh, or oncom. It can also be filled with minced meat or beef floss and is eaten as a snack.",36_arem-arem_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Arem-arem_terbuka_2.jpg/768px-Arem-arem_terbuka_2.jpg?download,CC-BY-SA 4.0,36_arem-arem_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6a/Aremarem.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+37,Arroz caldoso,"{""ca - Catalan"": ""Arròs caldós"", ""es - Spanish"": ""Arroz caldoso"", ""eu - Basque"": ""Arroz saldatsu"", ""ja - Japanese"": ""カルドソ"", ""jv - Javanese"": ""Arroz caldoso""}","[""rice"", ""soup""]","[""rice soup""]","[""Spanish""]","[""Spanish""]","[""Spain""]","[""Spain""]",Southern Europe,,,,,"The dish consists of rice cooked in broth, with various seasonings and ingredients. The recipe varies by region, ranging from a risotto-like consistency to a rice soup or a dish resembling paella.",37_arroz-caldoso_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Arroz_caldoso_con_bogavante.jpg/1024px-Arroz_caldoso_con_bogavante.jpg?download,CC-BY-SA 4.0,37_arroz-caldoso_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Arroz_con_Bogavante_%28Caldoso%29.JPG/1024px-Arroz_con_Bogavante_%28Caldoso%29.JPG?download,CC-BY 3.0,37_arroz-caldoso_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Lobster_Paella_Arroz_Caldoso_Con_Bogavantes_La_Arroceria_Pop_Up_Maggy_Rose_Chiswick_%2855784326%29.jpeg/683px-Lobster_Paella_Arroz_Caldoso_Con_Bogavantes_La_Arroceria_Pop_Up_Maggy_Rose_Chiswick_%2855784326%29.jpeg?download,CC-BY-SA 3.0,37_arroz-caldoso_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/25/Arroz_caldoso_con_costilla_de_cerdo.jpg/1024px-Arroz_caldoso_con_costilla_de_cerdo.jpg?download,CC-BY-SA 4.0,37_arroz-caldoso_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Arroz_con_mariscos_caldoso.jpg/1024px-Arroz_con_mariscos_caldoso.jpg?download,CC-BY-SA 4.0,,,,,,,,,
+38,Arroz chaufa,"{""es - Spanish"": ""Arroz chaufa"", ""jv - Javanese"": ""Arroz chaufa"", ""ko - Korean"": ""아로스 차우파"", ""pl - Polish"": ""Arroz chaufa""}","[""rice""]","[""fried rice""]","[""Chinese Peruvian""]","[""Chinese Peruvian""]","[""Peru""]","[""Peru""]",South America,,,,,"The dish is a fried rice mix with Vegetable, typically including scallions, eggs, and chicken. It’s cooked quickly at high heat, often in a wok, with soy sauce and oil.",38_arroz-chaufa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Arroz_Chaufa_%282663617900%29.jpg/1024px-Arroz_Chaufa_%282663617900%29.jpg?download,CC-BY 2.0,38_arroz-chaufa_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/83/Arroz_chaufa_especial_12032009.JPG/1265px-Arroz_chaufa_especial_12032009.JPG?download,Public domain,38_arroz-chaufa_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/07/Arroz_chaufa_de_carne_Chiqui%C3%A1n_Ancash_22112009.JPG/1024px-Arroz_chaufa_de_carne_Chiqui%C3%A1n_Ancash_22112009.JPG?download,CC-BY-SA 4.0,38_arroz-chaufa_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/68/Arroz_chaufa_simple.JPG/1002px-Arroz_chaufa_simple.JPG?download,Public domain,,,,,,,,,,,,
+39,Arroz con gandules,"{""ar - Arabic"": ""الأرز بالبازلاء الهندية"", ""es - Spanish"": ""Arroz con gandules"", ""jv - Javanese"": ""Arroz con gandules""}","[""rice""]","[""fried rice""]","[""Puerto Rican""]","[""Puerto Rican""]","[""Greater Antilles""]","[""Puerto Rico""]",Caribbean,,,,,"The dish is a flavorful rice dish seasoned with sofrito, featuring pigeon peas, meats like ham or chorizo, and annatto oil for color. It is traditionally cooked for special occasions, often with a plantain leaf to enhance the aroma and flavor.",39_arroz-con-gandules_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/03/Arrozcongandules2.jpg?20160819183407?download,Public domain,39_arroz-con-gandules_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/91/Arroz_con_gandules_y_pollo.jpg/682px-Arroz_con_gandules_y_pollo.jpg?download,CC-BY 2.0,39_arroz-con-gandules_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/13/Arroz_con_gandules.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
+40,Arroz con huevo frito,"{""ar - Arabic"": ""قائمة أطباق الأرز"", ""arz - Egyptian Arabic"": ""اطباق الرز"", ""fr - French"": ""Cuisine du riz"", ""id - Indonesian"": ""Daftar hidangan nasi"", ""zh - Chinese"": ""米食列表""}","[""rice""]","[""mixed rice""]","[""Central American"",""South American""]","[""Central American"",""South American""]","[""Central America"", ""South America""]","[""United States""]",Northern America,,,,,The dish is made with rice with fried egg.,40_arroz-con-huevo-frito_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Bandeja_Paisa.jpg/1024px-Bandeja_Paisa.jpg?download,CC-BY-SA 4.0,40_arroz-con-huevo-frito_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Silpancho_Cochabambino.jpg/1178px-Silpancho_Cochabambino.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+41,Arroz con maiz,{},"[""rice""]","[""mixed rice""]","[""Latin American""]","[""Latin American""]","[""Cuba"",""Dominican Republic"",""Venezuela"", ""Puerto Rico""]","[""Cuba"",""Dominican Republic"",""Venezuela"", ""Puerto Rico""]",Caribbean,South America,,,,The dish is made with rice and corn cooked in one pot.,41_arroz-con-maiz_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/69/Col_con_arroz_y_maiz_%284409851759%29.jpg?20140929164044?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+42,Arroz con pollo,"{""ar - Arabic"": ""أرز كون بولو"", ""de - German"": ""Arroz con Pollo"", ""es - Spanish"": ""Arroz con pollo"", ""it - Italian"": ""Arroz con pollo"", ""ja - Japanese"": ""アロス・コン・ポーヨ"", ""jv - Javanese"": ""Arroz con pollo"", ""ko - Korean"": ""아로스 콘 포요"", ""tr - Turkish"": ""Arroz con pollo"", ""vi - Vietnamese"": ""Arroz con pollo"", ""zh - Chinese"": ""西班牙鸡肉饭""}","[""rice""]","[""mixed rice""]","[""Latin American""]","[""Latin American""]","[""Spain""]","[""Spain""]",Southern Europe,,,,,"The dish consists of chicken cooked with rice, onions, saffron, and a potential plethora of other grains or Vegetable.",42_arroz-con-pollo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Arroz-con-Pollo.jpg/1038px-Arroz-con-Pollo.jpg?download,CC-BY-SA 2.5,42_arroz-con-pollo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Arroz_con_pollo_a_la_chorrera.jpg/1024px-Arroz_con_pollo_a_la_chorrera.jpg?download,CC-BY-SA 4.0,42_arroz-con-pollo_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Arroz_con_Pollo.jpg/576px-Arroz_con_Pollo.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+43,Arroz de lisa,"{""ca - Catalan"": ""Arroz de lisa"", ""es - Spanish"": ""Arroz de lisa"", ""he - Hebrew"": ""ארוז דה ליסה"", ""jv - Javanese"": ""Arroz de lisa"", ""tr - Turkish"": ""Kefal balıklı pilav""}","[""rice""]","[""mixed rice""]","[""Colombian""]","[""Colombian""]","[""Colombia""]","[""Colombia""]",South America,,,,,"The dish is made with mullet, typically including Vegetable, and spices. It is usually served in a leaf with minced chives, accompanied by bollo, avocado salad, and guarapo. ",43_arroz-de-lisa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/Arroz_de_liza.jpg/1024px-Arroz_de_liza.jpg?download,CC-BY-SA 4.0,43_arroz-de-lisa_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3d/Arroz_de_liza_-_Barranquilla.JPG/1024px-Arroz_de_liza_-_Barranquilla.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+44,Baghali polo,"{""az - Azerbaijani"": ""Paxla plov"", ""fa - Persian"": ""باقلاپلو"", ""tr - Turkish"": ""Bakla pilavı""}","[""rice""]","[""mixed rice""]","[""Iranian""]","[""Iranian""]","[""Iran""]","[""Iran""]",Southern Asia,,,,,"The dish consists of rice, fava beans and dill. It is made by cooking rice and green broad beans in boiling water. When cooked, the rice and beans are layered with dill in a pan, and everything is baked in an oven until ready. Saffron water can also be added to the rice.[1] It is typically served with meat. Like other Iranian traditional foods, the dish may be served at special occasions and family gatherings.",44_baghali-polo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Baghala_polo.jpg/1024px-Baghala_polo.jpg?download,CC-BY-SA 4.0,44_baghali-polo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Baghali_Polo_2.png/1024px-Baghali_Polo_2.png?download,CC-BY-SA 3.0,44_baghali-polo_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Baghali_Polo.png/1019px-Baghali_Polo.png?download,CC-BY-SA 3.0,44_baghali-polo_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/Abshar_baghali_polo_with_maahicheh_%2811389784243%29.jpg/1024px-Abshar_baghali_polo_with_maahicheh_%2811389784243%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,
+45,Balao-balao,{},"[""rice""]","[""mixed rice"", ""shrimp""]","[""Filipino""]","[""Filipino""]","[""Pampanga"", ""Bulacan"", ""Central Luzon""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is a condiment of cooked rice and whole raw shrimp fermented with salt and angkak.Once stir-fried, it can be eaten as is with rice or used as a dipping sauce for grilled or fried dishes.",45_balao-balao_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Burong_Hipon_3.jpg/1024px-Burong_Hipon_3.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+46,Bannu pulao,{},"[""rice""]","[""mixed rice""]","[""Pakistani""]","[""Pashtun""]","[""Pakistan"",""United Arab Emirates"",""Saudi Arabia""]","[""Pakistan"",""United Arab Emirates"",""Saudi Arabia""]",Southern Asia,Western Asia,,,,"The dish is made with beef, rice, spices, and stock. The beef is cooked with bones and marrow, which gives the dish a rich and flavorful taste. The rice is cooked separately with ghee, salt, and whole spices. The dish is served with a garnish of onions, green chilies, and lemon wedges.",46_bannu-pulao_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a8/Bannu_Gull_Beeff_Pulao.jpg?20230322201533?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+47,Bánh chưng,"{""eo - Esperanto"": ""Banĉuno"", ""es - Spanish"": ""Bánh chưng"", ""fr - French"": ""Bánh chưng"", ""hy - Armenian"": ""Բան չունգ"", ""id - Indonesian"": ""Bánh chưng"", ""jv - Javanese"": ""Bánh chưng"", ""ko - Korean"": ""바인 쯩"", ""ru - Russian"": ""Баньтьынг"", ""uk - Ukrainian"": ""Бань чунг"", ""vi - Vietnamese"": ""Bánh chưng"", ""yue - Cantonese"": ""越南糭""}","[""rice""]","[""rice roll""]","[""Vietnamese""]","[""Vietnamese""]","[""Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,"The dish is made from glutinous rice, mung beans, pork and other ingredients.",47_bánh-chưng_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Banh_chung%2C_Tet_VinaKUL_2013.jpg/1024px-Banh_chung%2C_Tet_VinaKUL_2013.jpg?download,CC-BY-SA 4.0,47_bánh-chưng_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/51/B%C3%A1nh_ch%C6%B0ng.jpg/1024px-B%C3%A1nh_ch%C6%B0ng.jpg?download,CC-BY 2.0,47_bánh-chưng_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/B%C3%A1nh_ch%C6%B0ng_ch%E1%BA%A5m_m%E1%BA%ADt_m%C3%ADa.JPG/1024px-B%C3%A1nh_ch%C6%B0ng_ch%E1%BA%A5m_m%E1%BA%ADt_m%C3%ADa.JPG?download,CC-BY-SA 3.0,47_bánh-chưng_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/B%C3%A1nh_ch%C6%B0ng_t%C3%A0y_c%E1%BA%AFt_mi%E1%BA%BFng_2.jpg/1024px-B%C3%A1nh_ch%C6%B0ng_t%C3%A0y_c%E1%BA%AFt_mi%E1%BA%BFng_2.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+48,Bah-oân,"{""es - Spanish"": ""Ba-wan"", ""fr - French"": ""Ba-wan"", ""id - Indonesian"": ""Ba-wan"", ""ja - Japanese"": ""肉圓"", ""ko - Korean"": ""바우안"", ""nan - Minnan"": ""Bah-oân"", ""pt - Portuguese"": ""Ba-wan"", ""th - Thai"": ""โร่ว-ยฺเหวียน"", ""uk - Ukrainian"": ""Ба-ван"", ""vi - Vietnamese"": ""Nhục viên"", ""yue - Cantonese"": ""肉圓"", ""zh - Chinese"": ""肉圓""}","[""dim sum"", ""dough""]","[""dumpling""]","[""Taiwanese""]","[""Taiwanese""]","[""Taiwan"",""China""]","[""Taiwan"",""China""]",Eastern Asia,,,,,The dish is a disk-shaped translucent dough 6–8 cm diameter made of sweet potato starch filled with savory stuffing and served with sweet and savory sauce.,48_bah-oân_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/72/Bawan.jpg?20090906185808?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
+49,Baye baye,"{""bcl - Central Bikol"": ""Baye baye"", ""fr - French"": ""Baye-baye"", ""nb - Norwegian Bokmål"": ""Baye Baye"", ""vi - Vietnamese"": ""Baye baye""}","[""rice""]","[""rice cake""]","[""Filipino""]","[""Filipino""]","[""Pavia"", ""Iloilo""]","[""Philippines""]",South Eastern Asia,,,,,The dish is made from grated young coconut mixed with either newly harvested rice (pinipig) or corn and shaped into patties.,49_baye-baye_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/57/Baye_Baye_photo.jpg?20160607061158?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+50,Bhakri,"{""arz - Egyptian Arabic"": ""بهكرى"", ""bn - Bangla"": ""ভাক্রি"", ""es - Spanish"": ""Bhakri"", ""fr - French"": ""Bhakri"", ""gu - Gujarati"": ""ભાખરી"", ""jv - Javanese"": ""Bhakri"", ""ko - Korean"": ""바크리"", ""mr - Marathi"": ""भाकरी"", ""ta - Tamil"": ""பாக்ரி""}","[""bread""]","[""flatbread""]","[""Indian""]","[""Gujarati"", ""Maharashtrian"", ""Rajasthan"", ""Karnataka""]","[""Gujarat"", ""Maharashtra"", ""Rajasthan"", ""Karnataka""]","[""India""]",Southern Asia,,,,,The dish is a round flatbread. It is coarser than a regular wheat flatbread. It can be either soft or hard in texture.,50_bhakri_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4e/Bhakri_-_01.JPG/1024px-Bhakri_-_01.JPG?download,CC-BY-SA 4.0,50_bhakri_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/70/Bhakri_1.jpg/1024px-Bhakri_1.jpg?download,CC-BY-SA 4.0,50_bhakri_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/02/Jhunka_Bhakri_Marathi_Food_by_Dr._Raju_Kasambe_DSCN0221_%288%29.jpg/1024px-Jhunka_Bhakri_Marathi_Food_by_Dr._Raju_Kasambe_DSCN0221_%288%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+51,Bibimbap,"{""az - Azerbaijani"": ""Bibimbap"", ""ban - Balinese"": ""Bibimbap"", ""bg - Bulgarian"": ""Бибимбап"", ""bjn - Banjar"": ""Bibimbap"", ""bn - Bangla"": ""বিবিমবাপ"", ""bs - Bosnian"": ""Bibimbap"", ""ca - Catalan"": ""Bibimbap"", ""cs - Czech"": ""Pibimbap"", ""da - Danish"": ""Bibimbap"", ""de - German"": ""Bibimbap"", ""el - Greek"": ""Μπίμπιμπαπ"", ""en-simple - Simple English"": ""Bibimbap"", ""es - Spanish"": ""Bibimbap"", ""eu - Basque"": ""Bibimbap"", ""fa - Persian"": ""بیبیم بپ"", ""fi - Finnish"": ""Bibimbap"", ""fr - French"": ""Bibimbap"", ""gl - Galician"": ""Bibimbap"", ""he - Hebrew"": ""ביבימבאפ"", ""hu - Hungarian"": ""Pibimbap"", ""hy - Armenian"": ""Պիբիմպապ"", ""id - Indonesian"": ""Bibimbap"", ""it - Italian"": ""Bibimbap"", ""ja - Japanese"": ""ビビンバ"", ""jv - Javanese"": ""Bibimbap"", ""kk - Kazakh"": ""Пибимпап"", ""ko - Korean"": ""비빔밥"", ""lt - Lithuanian"": ""Bibimbap"", ""ms - Malay"": ""Bibimbap"", ""nb - Norwegian Bokmål"": ""Bibimbap"", ""nl - Dutch"": ""Bibimbap"", ""pl - Polish"": ""Bibimbap"", ""pt - Portuguese"": ""Bibimbap"", ""ro - Romanian"": ""Bibimbap"", ""ru - Russian"": ""Пибимпап"", ""sv - Swedish"": ""Bibimbap"", ""th - Thai"": ""พีบิมบับ"", ""tl - Tagalog"": ""Bibimbap"", ""tr - Turkish"": ""Bibimbap"", ""uk - Ukrainian"": ""Пібімпап"", ""uz - Uzbek"": ""Pibimpap"", ""vi - Vietnamese"": ""Bibimbap"", ""yue - Cantonese"": ""韓式撈飯"", ""zh - Chinese"": ""朝鮮拌飯""}","[""rice""]","[""mixed rice""]","[""Korean""]","[""Korean""]","[""Jeonju"", ""Jinju"", ""Tongyeong""]","[""Korea""]",Eastern Asia,,,,,"The dish is served as a bowl of warm white rice topped with namul and gochujang. Egg and sliced meat  are common additions, stirred together thoroughly just before eating.",51_bibimbap_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Korean.food-Bibimbap-02.jpg/1024px-Korean.food-Bibimbap-02.jpg?download,CC-BY-SA 2.0,51_bibimbap_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Bibimbap_6.jpg/1024px-Bibimbap_6.jpg?download,CC-BY 2.0,51_bibimbap_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Brighton_Bibimbap_%28tofu%29_-_Time_For_Kimchi.jpg/1024px-Brighton_Bibimbap_%28tofu%29_-_Time_For_Kimchi.jpg?download,CC0,51_bibimbap_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/92/Seoul_Bibimbap_%28beef%29_-_Time_For_Kimchi.jpg/1024px-Seoul_Bibimbap_%28beef%29_-_Time_For_Kimchi.jpg?download,CC0,51_bibimbap_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Dolsot-bibimbap.jpg/1024px-Dolsot-bibimbap.jpg?download,CC-BY 2.0,,,,,,,,,
+52,Bibingka,"{""bcl - Central Bikol"": ""Bibingka"", ""bn - Bangla"": ""বিবিংকা"", ""ceb - Cebuano"": ""Bibingka"", ""de - German"": ""Bibingka"", ""es - Spanish"": ""Bibingka"", ""fr - French"": ""Bibingka"", ""he - Hebrew"": ""ביבינגקה"", ""id - Indonesian"": ""Bibingka"", ""it - Italian"": ""Bibingka"", ""jv - Javanese"": ""Bibingka"", ""nb - Norwegian Bokmål"": ""Bibingka"", ""pt - Portuguese"": ""Bibingka"", ""tl - Tagalog"": ""Bibingka"", ""zh - Chinese"": ""比賓卡""}","[""dessert""]","[""rice cake""]","[""Filipino""]","[""Filipino""]","[""Philippines"",""Visayas"",""Mindanao""]","[""Philippines""]",South Eastern Asia,,,,,The dish is a type of baked rice cake that is traditionally cooked in a terracotta oven lined with banana leaves and is usually eaten for breakfast or as mid-afternoon snack especially during the Christmas season.,52_bibingka_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Bibingka_with_its_usual_toppings.jpg/1000px-Bibingka_with_its_usual_toppings.jpg?download,CC-BY-SA 4.0,52_bibingka_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/88/Bibingka_with_cheese_%28Philippines%29.jpg/1024px-Bibingka_with_cheese_%28Philippines%29.jpg?download,CC-BY 2.0,52_bibingka_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Bibingka_%28opened%29_from_Cebu.jpg/1020px-Bibingka_%28opened%29_from_Cebu.jpg?download,CC-BY-SA 4.0,52_bibingka_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a3/BIBINGKA_rice_cakes.jpg/1024px-BIBINGKA_rice_cakes.jpg?download,CC-BY 2.0,52_bibingka_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/83/Bibingka_%28Philippines%29.jpg/1024px-Bibingka_%28Philippines%29.jpg?download,CC0,52_bibingka_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/72/Bibingka_%28Philippines%29_2.jpg/1024px-Bibingka_%28Philippines%29_2.jpg?download,CC0,52_bibingka_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Bibingkas_displayed_on_a_plate.jpg/1083px-Bibingkas_displayed_on_a_plate.jpg?download,CC-BY-SA 4.0,,,
+53,Biko,"{""ar - Arabic"": ""بيكو"", ""bcl - Central Bikol"": ""Linukay"", ""he - Hebrew"": ""ביקו"", ""it - Italian"": ""Biko"", ""ja - Japanese"": ""ビコ"", ""ko - Korean"": ""비코"", ""tl - Tagalog"": ""Biko"", ""war - Waray"": ""Biko""}","[""dessert""]","[""rice cake""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is made of coconut milk, brown sugar, and sticky rice.It is usually topped with the coconut curds or the syrupy caramel-like variant.",53_biko_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a9/07441jfCuisine_Breads_Fruits_Baliuag_Landmarks_Bulacanfvf_48.jpg/1024px-07441jfCuisine_Breads_Fruits_Baliuag_Landmarks_Bulacanfvf_48.jpg?download,CC0,53_biko_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bd/07495jfCuisine_Breads_Fruits_Baliuag_Landmarks_Bulacanfvf_01.jpg/1024px-07495jfCuisine_Breads_Fruits_Baliuag_Landmarks_Bulacanfvf_01.jpg?download,CC0,53_biko_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/09198jfFood_cuisine_fruits_Baliuag_Pulilan_Bulacan_Roadsfvf_16.jpg/1024px-09198jfFood_cuisine_fruits_Baliuag_Pulilan_Bulacan_Roadsfvf_16.jpg?download,CC0,,,,,,,,,,,,,,,
+54,Binignit,"{""bcl - Central Bikol"": ""Ginatan"", ""jv - Javanese"": ""Binignit"", ""tl - Tagalog"": ""Binignit"", ""war - Waray"": ""Ginat-an""}","[""dessert""]","[""dessert soup""]","[""Filipino""]","[""Visayan""]","[""Visayas"", ""Philippines"",""Mindanao""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is traditionally made with glutinous rice cooked in coconut milk with various slices of bananas, taro, ube, and sweet potato, among other ingredients.",54_binignit_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/63/Binignit_%28Philippines%29.jpg/1023px-Binignit_%28Philippines%29.jpg?download,CC0,54_binignit_2.jpg,https://upload.wikimedia.org/wikipedia/commons/8/88/Binignit.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+55,Bisi Bele Bath,"{""bn - Bangla"": ""বিশি বেলে ভাত"", ""de - German"": ""Bisi Bele Bath"", ""fr - French"": ""Bisi bele bath"", ""gu - Gujarati"": ""બીસી બેલા ભાત"", ""jv - Javanese"": ""Bisi bele bath"", ""kn - Kannada"": ""ಬಿಸಿಬೇಳೆ ಭಾತ್"", ""pa - Punjabi"": ""ਬੀਸੀ ਬੇਲੇ ਬਾਥ"", ""pnb - Western Punjabi"": ""بیسی بیلے باتھ"", ""ta - Tamil"": ""பிசிபேலே பாத்""}","[""rice""]","[""mixed rice""]","[""Indian""]","[""Karnataka""]","[""Karnataka""]","[""India""]",Southern Asia,,,,,"The dish is a spicy, rice-based dish. It involves the use of a spicy masala (huliyanna), toor dal (a type of lentil), rice, ghee and Vegetable.Spices like nutmeg, asafoetida, curry leaves and tamarind pulp contribute to its unique flavour and taste.",55_bisi-bele-bath_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Bise_Belle_Bath.jpg/768px-Bise_Belle_Bath.jpg?download,CC-BY-SA 3.0,55_bisi-bele-bath_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/04/Bisi_Bele_Bath_%28Bisibelebath%29.JPG/1024px-Bisi_Bele_Bath_%28Bisibelebath%29.JPG?download,CC-BY-SA 3.0,55_bisi-bele-bath_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/af/Bisi_Bele_Bath_%28South_Indian_kichdi%29.JPG/1024px-Bisi_Bele_Bath_%28South_Indian_kichdi%29.JPG?download,CC-BY-SA 4.0,55_bisi-bele-bath_4.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c5/Bisibele_bath.jpg?20210322072339?download,CC-BY-SA 4.0,55_bisi-bele-bath_5.jpg,https://upload.wikimedia.org/wikipedia/commons/9/94/Bissibelle_Bhaat.jpg?20150615123453?download,CC-BY-SA 4.0,,,,,,,,,
+56,Bhel puri,"{""as - Assamese"": ""ভেল পুৰী"", ""bn - Bangla"": ""ভেলপুরি"", ""el - Greek"": ""Μπελπουρί"", ""es - Spanish"": ""Bhelpuri"", ""gu - Gujarati"": ""ભેળપૂરી"", ""hi - Hindi"": ""भेलपूरी"", ""ja - Japanese"": ""ベルプリ"", ""jv - Javanese"": ""Bhèlpuri"", ""kn - Kannada"": ""ಭೇಲ್ ಪುರಿ"", ""mr - Marathi"": ""भेळपुरी"", ""ne - Nepali"": ""चटपटे"", ""or - Odia"": ""ଝାଲ ମୁଢ଼ି"", ""pa - Punjabi"": ""ਭੇਲਪੁਰੀ"", ""ta - Tamil"": ""பேல் பூரி"", ""th - Thai"": ""เภลปุรี"", ""uk - Ukrainian"": ""Бгел пурі"", ""ur - Urdu"": ""بھیل پوری""}","[""snack""]","[""chaat""]","[""Indian""]","[""Maharashtrian"", ""Nepalese"", ""Gujarati"", ""Odia"", ""Bengali"", ""Mysuru"", ""Karnataka""]","[""Maharashtra"", ""Nepal"", ""Gujarat"", ""Odisha"", ""Bengal"", ""Mysuru"", ""Karnataka""]","[""India""]",Southern Asia,,,,,"The dish is made of puffed rice, crumbled crunchy puri, onions, cilantro and tossed with two chutneys: a green spicy cilantro chutney and a brown tangy tamarind chutney.",56_bhel-puri_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/Bhel_puri_chat%2C_photographed_in_West_Bengal%2C_India%2C_September_24%2C_2024.jpg/1024px-Bhel_puri_chat%2C_photographed_in_West_Bengal%2C_India%2C_September_24%2C_2024.jpg?download,CC0,56_bhel-puri_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/20/Indian_cuisine-Chaat-Bhelpuri-03.jpg/1024px-Indian_cuisine-Chaat-Bhelpuri-03.jpg?download,CC-BY-SA 2.0,56_bhel-puri_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/BHEL_PURI_PUNE_050.jpg/1024px-BHEL_PURI_PUNE_050.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+57,Bokkeum-bap,"{""jv - Javanese"": ""Bokkeum-bap"", ""ko - Korean"": ""볶음밥"", ""tr - Turkish"": ""Bokkeum-bap""}","[""rice""]","[""fried rice""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"The dish is made by stir-frying cooked rice with other ingredients in oil. It is a popular end-of-meal add-on.after eating main dishes cooked on a tabletop stove,then cooked rice along with seaweed flakes and sesame oil will be added directly into the remains of the main dish, stir-fried and scorched.",57_bokkeum-bap_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f6/Kimchi-bokkeum-bap_%28Kimchi_fried_rice%29_-_Kogi_2023-09-11.jpg/1024px-Kimchi-bokkeum-bap_%28Kimchi_fried_rice%29_-_Kogi_2023-09-11.jpg?download,CC0,57_bokkeum-bap_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Bokkeum-bap_2.jpg/1024px-Bokkeum-bap_2.jpg?download,CC0,57_bokkeum-bap_3.jpg,https://upload.wikimedia.org/wikipedia/commons/7/77/Geon-saeu-bokkeum-bap.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,
+58,Boudin,"{""br - Breton"": ""Gwadegenn"", ""fr - French"": ""Boudin"", ""ja - Japanese"": ""ブーダン"", ""jv - Javanese"": ""Boudin"", ""ko - Korean"": ""부댕"", ""la - Latin"": ""Budingum"", ""pt - Portuguese"": ""Boudin"", ""wa - Walloon"": ""Tripe""}","[""meat""]","[""sausage""]","[""French"", ""Luxembourgish"", ""Belgian"", ""Swiss"", ""Québec"", ""Acadian"", ""Aostan"", ""Louisiana Creole"", ""Cajun""]","[""French"", ""Luxembourgish"", ""Belgian"", ""Swiss"", ""Québec"", ""Acadian"", ""Aostan"", ""Louisiana Creole"", ""Cajun""]","[""France"", ""Luxembourg"", ""Belgium"", ""Switzerland"", ""Québec"", ""Acadia"", ""Aosta"", ""Louisiana""]","[""France"", ""Luxembourg"", ""Belgium"", ""Switzerland"", ""Canada"", ""United States"", ""Italy""]",Western Europe,Northern America,Southern Europe,,,"The dish is essentially pig’s guts filled with blood and other ingredients, such as onions, spinach, etc.",58_boudin_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Bergeron%27s_Boudin_and_Cajun_Meats_of_Shreveport_-_Boudin_Balls.jpg/1024px-Bergeron%27s_Boudin_and_Cajun_Meats_of_Shreveport_-_Boudin_Balls.jpg?download,CC-BY 2.0,58_boudin_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/Crawfish_Boudin_Balls_from_The_Swamp_Shack%2C_4th_Annual_San_Francisco_Street_Food_Festival.jpg/1024px-Crawfish_Boudin_Balls_from_The_Swamp_Shack%2C_4th_Annual_San_Francisco_Street_Food_Festival.jpg?download,CC-BY 2.0,58_boudin_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Southern_Foodways_Alliance_-_Billy%27s_%26_Ray%27s_Boudin_2009.jpg/1024px-Southern_Foodways_Alliance_-_Billy%27s_%26_Ray%27s_Boudin_2009.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
+59,Bubur ayam,"{""ar - Arabic"": ""بوبور أيام"", ""es - Spanish"": ""Bubur ayam"", ""fr - French"": ""Bubur ayam"", ""hy - Armenian"": ""Բուբուր այամ"", ""id - Indonesian"": ""Bubur ayam"", ""jv - Javanese"": ""Bubur ayam"", ""ms - Malay"": ""Bubur ayam"", ""ru - Russian"": ""Бубур-аям"", ""su - Sundanese"": ""Bubur hayam"", ""th - Thai"": ""บูบูร์อายัม"", ""uk - Ukrainian"": ""Бубур-аям""}","[""rice""]","[""porridge""]","[""Indonesian""]","[""Indonesian""]","[""Indonesia""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is rice congee with shredded chicken, served with condiments like chopped scallion, crispy fried shallot, celery, preserved Vegetable, fried soybean, crullers, and soy sauce. It is sometimes topped with yellow chicken broth and crackers",59_bubur-ayam_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a8/Bubur_ayam_chicken_porridge.JPG/1024px-Bubur_ayam_chicken_porridge.JPG?download,CC-BY 3.0,59_bubur-ayam_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Bubur_Ayam_Cianjur_style.jpg/1024px-Bubur_Ayam_Cianjur_style.jpg?download,CC-BY-SA 4.0,59_bubur-ayam_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Bubur_ayam_garlic.jpg/768px-Bubur_ayam_garlic.jpg?download,CC-BY-SA 4.0,59_bubur-ayam_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Bubur_Ayam_Sukabumi.jpg/1024px-Bubur_Ayam_Sukabumi.jpg?download,CC-BY-SA 4.0,59_bubur-ayam_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/47/Bubur_Ayam_Cianjur.jpg/853px-Bubur_Ayam_Cianjur.jpg?download,CC-BY-SA 4.0,59_bubur-ayam_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Bubur_ayam_mojosari.jpg/768px-Bubur_ayam_mojosari.jpg?download,CC-BY-SA 4.0,59_bubur-ayam_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/80/Bubur_ayam_di_Solo.JPG/1024px-Bubur_ayam_di_Solo.JPG?download,CC-BY 3.0,,,
+60,Burasa,"{""bjn - Banjar"": ""Buras"", ""de - German"": ""Burasa"", ""id - Indonesian"": ""Burasa"", ""jv - Javanese"": ""Burasa"", ""ms - Malay"": ""Buras""}","[""rice""]","[""rice roll""]","[""Indonesian""]","[""Minahasan"",""Indonesian"",""Malaysian""]","[""South Sulawesi"",""Johor"",""Selangor"",""Sabah"",""Sarawak""]","[""Indonesia"",""Malaysia""]",South Eastern Asia,,,,,"The dish is an Indonesian rice dumpling, cooked with coconut milk packed inside a banana leaf pouch.",60_burasa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Kue_buras.JPG/1024px-Kue_buras.JPG?download,CC-BY-SA 3.0,60_burasa_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c1/Burasa.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+61,Burong isda,{},"[""fish""]","[""pickled fish""]","[""Filipino""]","[""Filipino""]","[""Central Luzon""]","[""Philippines""]",South Eastern Asia,,,,,The dish consisting of cooked rice and raw filleted fish fermented with salt and angkak (red yeast rice) for around a week.,61_burong-isda_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f7/9750Foods_Fruits_Baliuag_Bulacan_Philippines_29.jpg/1024px-9750Foods_Fruits_Baliuag_Bulacan_Philippines_29.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+62,Pe htaw bhut htamin,"{""my - Burmese"": ""ထောပတ်ထမင်း""}","[""rice""]","[""mixed rice""]","[""Burmese""]","[""Burmese""]","[""Myanmar""]","[""Myanmar""]",South Eastern Asia,,,,,"The dish is a festive rice dish, typically associated with celebratory occasions like wedding receptions or almsgiving feasts. The rice dish is typically paired with a traditional chicken or mutton curry. It uses long-grained paw hsan hmwe or basmati rice, and in its most basic form, is cooked with butter, lentils, and bay leaves.Cashew nuts and raisins may be added, and the dish can be spiced with cinnamon sticks, cardamom pods or cloves, and garnished with fried golden onions to serve.",62_pe-htaw-bhut-htamin_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Lamb_Stew_and_buttered_rice.jpg/1024px-Lamb_Stew_and_buttered_rice.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+63,Cabidela,"{""es - Spanish"": ""Cabidela"", ""fr - French"": ""Cabidela"", ""it - Italian"": ""Cabidela"", ""ja - Japanese"": ""カビデラ"", ""la - Latin"": ""Cabidela"", ""ms - Malay"": ""Cabidela"", ""pt - Portuguese"": ""Cabidela"", ""ru - Russian"": ""Кабидела"", ""uk - Ukrainian"": ""Кабідела""}","[""stew""]","[""chicken stew""]","[""Portuguese""]","[""Portuguese""]","[""Minho""]","[""Portugal""]",Southern Europe,,,,,"The dish is made with poultry, usually a Rooster (chicken). The particularity of the dish is that the hen's blood is added almost at the end, mixed with vinegar (so it doesn't clot) while the rice is boiling.",63_cabidela_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Cabidela_de_galinha.JPG/1024px-Cabidela_de_galinha.JPG?download,CC-BY-SA 4.0,63_cabidela_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/PortoExterior_PatoDeCabidela.JPG/1024px-PortoExterior_PatoDeCabidela.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+64,Champorado,"{""bcl - Central Bikol"": ""Champorado"", ""eo - Esperanto"": ""Filipina ĉampurado"", ""es - Spanish"": ""Champurrado"", ""id - Indonesian"": ""Champorado"", ""jv - Javanese"": ""Champorado"", ""mk - Macedonian"": ""Чампорадо"", ""tl - Tagalog"": ""Tsamporado"", ""zh - Chinese"": ""巧克力粥""}","[""rice""]","[""porridge""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is traditionally made by boiling sticky rice with tablea (traditional tablets of pure ground roasted cocoa beans). It can be served hot or cold, usually for breakfast or merienda, with a drizzle of milk (or coconut milk) and sugar to taste. It is usually eaten as is, but a common pairing is with salted dried fish (daing or tuyo). ",64_champorado_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/93/Champorado.jpg/1024px-Champorado.jpg?download,CC-BY 2.0,64_champorado_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/45/Champorado_with_tuyo_%28up-close%29.jpg/1001px-Champorado_with_tuyo_%28up-close%29.jpg?download,CC0,64_champorado_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/Champorado_with_tuyo.jpg/1052px-Champorado_with_tuyo.jpg?download,CC0,,,,,,,,,,,,,,,
+65,Chao,"{""bn - Bangla"": ""কঞ্জি"", ""cdo - Mindong"": ""Cé̤ṳk"", ""de - German"": ""Reis-Congee"", ""es - Spanish"": ""Arroz congee"", ""fa - Persian"": ""شله"", ""fr - French"": ""Congee"", ""gan - Gan"": ""粥"", ""hu - Hungarian"": ""Csuk"", ""hy - Armenian"": ""Կոնջի"", ""it - Italian"": ""Congee"", ""ja - Japanese"": ""粥"", ""ko - Korean"": ""죽"", ""la - Latin"": ""Candgie"", ""ml - Malayalam"": ""കഞ്ഞി"", ""mnw - Mon"": ""ပုင်နာင်ဒမ်"", ""ms - Malay"": ""Bubur nasi"", ""nan - Minnan"": ""Moâi"", ""nb - Norwegian Bokmål"": ""Congee"", ""nl - Dutch"": ""Congee"", ""pa - Punjabi"": ""ਜੁਕ"", ""pl - Polish"": ""Kleik ryżowy"", ""pnb - Western Punjabi"": ""جک"", ""pt - Portuguese"": ""Congee"", ""ru - Russian"": ""Конджи"", ""su - Sundanese"": ""Bubur béas"", ""sv - Swedish"": ""Rissoppa"", ""ta - Tamil"": ""கஞ்சி"", ""te - Telugu"": ""గంజి"", ""th - Thai"": ""โจ๊ก"", ""tr - Turkish"": ""Congee"", ""uk - Ukrainian"": ""Конджі"", ""vi - Vietnamese"": ""Cháo"", ""wuu - Wu"": ""粥"", ""yue - Cantonese"": ""粥"", ""za - Zhuang"": ""Haeuxcuk"", ""zh - Chinese"": ""粥""}","[""rice""]","[""porridge""]","[""Vietnamese""]","[""Vietnamese""]","[""Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,The dish is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens. It is is sometimes cooked with pandan leaves or Asian mung bean. It is a simple breakfast food eaten with pickled Vegetable or fermented tofu.,65_chao_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2a/Ch%C3%A1o_tr%E1%BA%AFng_h%E1%BB%99t_v%E1%BB%8Bt_mu%E1%BB%91i.JPG/1024px-Ch%C3%A1o_tr%E1%BA%AFng_h%E1%BB%99t_v%E1%BB%8Bt_mu%E1%BB%91i.JPG?download,CC-BY-SA 3.0,65_chao_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9d/Ch%C3%A1o_c%E1%BB%A7_qu%E1%BA%A3.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+66,Chazuke,"{""da - Danish"": ""Chazuke"", ""de - German"": ""Chazuke"", ""es - Spanish"": ""Ochazuke"", ""fa - Persian"": ""اوچازوکه"", ""fi - Finnish"": ""Ochazuke"", ""fr - French"": ""Ochazuke"", ""id - Indonesian"": ""Ochazuke"", ""it - Italian"": ""Chazuke"", ""ja - Japanese"": ""茶漬け"", ""jv - Javanese"": ""Ochazuke"", ""ko - Korean"": ""차즈케"", ""ms - Malay"": ""Ochazuke"", ""pt - Portuguese"": ""Ochazuke"", ""ru - Russian"": ""Отядзукэ"", ""sv - Swedish"": ""Chazuke"", ""th - Thai"": ""ชาซูเกะ"", ""tr - Turkish"": ""Chazuke"", ""uk - Ukrainian"": ""Чадзуке"", ""vi - Vietnamese"": ""Chazuke"", ""zh - Chinese"": ""茶泡飯""}","[""rice""]","[""mixed rice""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is made by pouring green tea, dashi, or hot water over cooked rice. This dish provides a way to use leftover rice as a quick snack because it is easy to make.",66_chazuke_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Sake_chazuke_by_matsukawa1971.jpg/1024px-Sake_chazuke_by_matsukawa1971.jpg?download,CC-BY 2.0,66_chazuke_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Sake_chazuke_by_yoppy.jpg/1024px-Sake_chazuke_by_yoppy.jpg?download,CC-BY 2.0,66_chazuke_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Chazuke_in_Taipei_by_enixii.jpg/1024px-Chazuke_in_Taipei_by_enixii.jpg?download,CC-BY 2.0,66_chazuke_4.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a9/Sake_chazuke_%284%29.jpg?download,CC-BY 2.0,66_chazuke_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ce/Kyoto_style_chazuke_by_udono.jpg/1024px-Kyoto_style_chazuke_by_udono.jpg?download,CC-BY-SA 2.0,66_chazuke_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/Una_chazuke_by_Kossy%40FINEDAYS_in_Akabane.jpg/1024px-Una_chazuke_by_Kossy%40FINEDAYS_in_Akabane.jpg?download,CC-BY 2.0,,,,,,
+67,Chelow,"{""af - Afrikaans"": ""Pilaf"", ""ar - Arabic"": ""بيلاف"", ""as - Assamese"": ""পোলাও"", ""az - Azerbaijani"": ""Plov"", ""ba - Bashkir"": ""Былау"", ""be - Belarusian"": ""Плоў"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Плоў"", ""bg - Bulgarian"": ""Пилаф"", ""bn - Bangla"": ""পোলাও"", ""ca - Catalan"": ""Pilav"", ""ceb - Cebuano"": ""Pilaw"", ""ckb - Central Kurdish"": ""پڵاو"", ""cs - Czech"": ""Pilaf"", ""da - Danish"": ""Pilaf"", ""de - German"": ""Pilaw"", ""el - Greek"": ""Πιλάφι"", ""eo - Esperanto"": ""Pilafo"", ""es - Spanish"": ""Pilaf"", ""fa - Persian"": ""پلو"", ""fi - Finnish"": ""Pilahvi"", ""fr - French"": ""Riz pilaf"", ""he - Hebrew"": ""פילאף"", ""hu - Hungarian"": ""Plov"", ""hy - Armenian"": ""Փլավ"", ""id - Indonesian"": ""Plov"", ""it - Italian"": ""Pilaf"", ""ja - Japanese"": ""ピラフ"", ""jv - Javanese"": ""Pilaf"", ""ka - Georgian"": ""ფლავი"", ""kaa - Kara-Kalpak"": ""Palaw"", ""kk - Kazakh"": ""Палау"", ""kn - Kannada"": ""ಪುಲಾವ್"", ""ko - Korean"": ""필라프"", ""ky - Kyrgyz"": ""Палоо"", ""la - Latin"": ""Pilau"", ""lb - Luxembourgish"": ""Plow"", ""lt - Lithuanian"": ""Plovas"", ""lv - Latvian"": ""Plovs"", ""mk - Macedonian"": ""Пилав"", ""mr - Marathi"": ""पुलाव"", ""mzn - Mazanderani"": ""پلا"", ""nb - Norwegian Bokmål"": ""Pilaff"", ""nl - Dutch"": ""Pilav"", ""nn - Norwegian Nynorsk"": ""Pilaff"", ""or - Odia"": ""ପଲଉ"", ""pa - Punjabi"": ""ਪੁਲਾਵ"", ""pl - Polish"": ""Pilaw"", ""pnb - Western Punjabi"": ""پلاؤ"", ""pt - Portuguese"": ""Pilaf"", ""ru - Russian"": ""Плов"", ""sah - Yakut"": ""Плов"", ""sl - Slovenian"": ""Plov"", ""sq - Albanian"": ""Pilaf"", ""sr - Serbian"": ""Пилав"", ""sv - Swedish"": ""Pilaff"", ""sw - Swahili"": ""Pilau"", ""tg - Tajik"": ""Палав"", ""tk - Turkmen"": ""Palaw"", ""tl - Tagalog"": ""Pilaw"", ""tly - Talysh"": ""Polo"", ""tr - Turkish"": ""Pilav"", ""tt - Tatar"": ""Пылау"", ""ug - Uyghur"": ""پولۇ"", ""uk - Ukrainian"": ""Плов"", ""ur - Urdu"": ""پلاؤ"", ""uz - Uzbek"": ""Palov"", ""vi - Vietnamese"": ""Pilaf"", ""wuu - Wu"": ""抓饭"", ""yue - Cantonese"": ""手抓飯"", ""zh - Chinese"": ""抓饭""}","[""rice""]","[""mixed rice""]","[""Iranian""]","[""Iranian"",""Persian""]","[""Iran""]","[""Iran""]",Southern Asia,,,,,"The dish is made with rice that is carefully prepared through soaking and parboiling, at which point the water is drained and the rice is steamed. This method results in an exceptionally fluffy rice with the grains separated and not sticky; it also results in a golden rice crust at the bottom of the pot.",67_chelow_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Chelow_With_tadig.jpg/1024px-Chelow_With_tadig.jpg?download,CC-BY-SA 3.0,67_chelow_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/99/Making_Chelow_7.jpg/1024px-Making_Chelow_7.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+68,Chiayi turkey rice,"{""ja - Japanese"": ""火雞肉飯"", ""ko - Korean"": ""훠지러우판"", ""lzh - Literary Chinese"": ""嘉義雞肉飯"", ""nan - Minnan"": ""Hóe-ke-bah-pn̄g"", ""yue - Cantonese"": ""火雞肉飯"", ""zh - Chinese"": ""嘉義火雞肉飯""}","[""rice""]","[""mixed rice""]","[""Taiwanese""]","[""Taiwanese""]","[""Chiayi County""]","[""Taiwan""]",Eastern Asia,,,,,"The dish is a bowl of rice with shredded turkey layered on top, often accompanied by pickled radish. The rice is drizzled with a kind of gravy made from the turkey drippings and soy sauce.",68_chiayi-turkey-rice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/76/20220823_Chiayi_Turkey_Rice_in_Kaohsiung%2C_Taiwan.jpg/1024px-20220823_Chiayi_Turkey_Rice_in_Kaohsiung%2C_Taiwan.jpg?download,CC-BY 2.0,68_chiayi-turkey-rice_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/75/Chiayi_turkey_pilaf.jpg/1024px-Chiayi_turkey_pilaf.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+69,Chitranna,"{""bn - Bangla"": ""চিত্রান্ন"", ""kn - Kannada"": ""ಚಿತ್ರಾನ್ನ"", ""mr - Marathi"": ""चित्रान्न""}","[""rice""]","[""mixed rice""]","[""Indian""]","[""South Indian"", ""Karnataka""]","[""South India"", ""Karnataka""]","[""India""]",Southern Asia,,,,,"The dish is prepared by mixing cooked rice with a special seasoning called Oggarane or Gojju. Characteristic for the seasoning are mustard seeds, fried lentils, peanuts, curry leaves, chillies, lemon juice and other optional items such as scrapes of unripe mango.",69_chitranna_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Chitranna_and_Payasa.jpg/1024px-Chitranna_and_Payasa.jpg?download,CC-BY-SA 4.0,69_chitranna_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/36/%E0%B2%9A%E0%B2%BF%E0%B2%A4%E0%B3%8D%E0%B2%B0%E0%B2%BE%E0%B2%A8%E0%B3%8D%E0%B2%A8.JPG/1280px-%E0%B2%9A%E0%B2%BF%E0%B2%A4%E0%B3%8D%E0%B2%B0%E0%B2%BE%E0%B2%A8%E0%B3%8D%E0%B2%A8.JPG?download,CC-BY-SA 4.0,69_chitranna_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/be/Raw_mango_chitranna_and_bhajji.jpg/1410px-Raw_mango_chitranna_and_bhajji.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+70,Cifantuan,"{""ca - Catalan"": ""Cifantuan"", ""es - Spanish"": ""Cí fàn tuán"", ""fr - French"": ""Cifantuan"", ""id - Indonesian"": ""Cifantuan"", ""ja - Japanese"": ""飯糰"", ""jv - Javanese"": ""Cifantuan"", ""ko - Korean"": ""츠판퇀"", ""nb - Norwegian Bokmål"": ""Ci fan tuan"", ""yue - Cantonese"": ""粢飯"", ""zh - Chinese"": ""粢饭团""}","[""rice""]","[""rice ball""]","[""Chinese""]","[""Shanghai"", ""Hubei"", ""Taiwanese"", ""Hong Kong""]","[""Shanghai"", ""Hubei"", ""Taiwan"", ""Hong Kong""]","[""China""]",Eastern Asia,,,,,The dish is made by tightly wrapping a piece of youtiao (fried dough) with glutinous rice. It is usually eaten as breakfast together with sweetened or savory soy milk.,70_cifantuan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/66/CiFanTuan.png?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+71,Claypot rice,"{""ja - Japanese"": ""土鍋飯"", ""jv - Javanese"": ""Sega kendhil"", ""ko - Korean"": ""궈판"", ""ms - Malay"": ""Nasi ayam periuk tanah"", ""th - Thai"": ""ข้าวอบหม้อดิน"", ""yue - Cantonese"": ""煲仔飯"", ""zh - Chinese"": ""鍋飯""}","[""rice""]","[""mixed rice""]","[""Chinese""]","[""Chinese""]","[""Guangdong"", ""Hong Kong""]","[""China"",""Indonesia"",""Singapore"",""Thailand""]",South Eastern Asia,Eastern Asia,,,,"The dish is made with cooked rice, finished in a claypot with other ingredients that flavor the rice. It is often served with chicken, sausage, and Vegetable.",71_claypot-rice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/Claypot_Chicken_Rice%2C_Singapore.JPG/1024px-Claypot_Chicken_Rice%2C_Singapore.JPG?download,CC-BY-SA 3.0,71_claypot-rice_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/Cured_Meat_Claypot_Rice_at_The_Soup_Kitchen_%2820200718171540%29.jpg/1024px-Cured_Meat_Claypot_Rice_at_The_Soup_Kitchen_%2820200718171540%29.jpg?download,CC-BY-SA 4.0,71_claypot-rice_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3d/Claypot_chicken_rice.jpg/1024px-Claypot_chicken_rice.jpg?download,CC-BY-SA 4.0,71_claypot-rice_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a9/Spare_Rib_%26_Chicken_Feet_Claypot_Rice.jpg/1024px-Spare_Rib_%26_Chicken_Feet_Claypot_Rice.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+72,Cơm tấm,"{""es - Spanish"": ""Cơm tấm"", ""fr - French"": ""Cơm tấm"", ""jv - Javanese"": ""Cơm tấm"", ""pt - Portuguese"": ""Cơm tấm"", ""vi - Vietnamese"": ""Cơm tấm""}","[""rice""]","[""mixed rice""]","[""Vietnamese""]","[""Southern Vietnamese""]","[""Southern Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,The dish is made of rice with fractured rice grains.,72_cơm-tấm_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8e/Com-Tam-2008.jpg?download,CC-BY-SA 3.0,72_cơm-tấm_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/C%C6%A1m_T%E1%BA%A5m%2C_Da_Nang%2C_Vietnam.jpg/1024px-C%C6%A1m_T%E1%BA%A5m%2C_Da_Nang%2C_Vietnam.jpg?download,CC-BY-SA 4.0,72_cơm-tấm_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/45/C%C6%A1m_t%E1%BA%A5m_SG_%28c%C6%A1m_s%C6%B0%E1%BB%9Dn%29_ng27th9n2020_%283%29.jpg/768px-C%C6%A1m_t%E1%BA%A5m_SG_%28c%C6%A1m_s%C6%B0%E1%BB%9Dn%29_ng27th9n2020_%283%29.jpg?download,CC0,,,,,,,,,,,,,,,
+73,Curd rice,"{""ar - Arabic"": ""أرز باللبن"", ""bn - Bangla"": ""টকদই ভাত"", ""es - Spanish"": ""Cuajada de arroz"", ""hi - Hindi"": ""दही चावल"", ""it - Italian"": ""Thayir saatham"", ""jv - Javanese"": ""Dadih sega"", ""kn - Kannada"": ""ಮೊಸರು ಅನ್ನ"", ""ml - Malayalam"": ""തൈര് സാദം"", ""pa - Punjabi"": ""ਦਹੀਂ ਚਾਵਲ"", ""ru - Russian"": ""Творожный рис"", ""ta - Tamil"": ""தயிர் சாதம்"", ""te - Telugu"": ""పెరుగన్నం"", ""uk - Ukrainian"": ""Тхаїр саадам""}","[""rice""]","[""porridge"",""yoghurt rice""]","[""Indian""]","[""South Indian""]","[""Tamil Nadu"", ""Kerala"", ""Karnataka"", ""Telangana"", ""Andhra Pradesh""]","[""India""]",Southern Asia,,,,,The dish combining steamed white rice and yogurt.,73_curd-rice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/77/Curd_rice_in_ICH_Bhopal.jpg/1280px-Curd_rice_in_ICH_Bhopal.jpg?download,CC-BY-SA 4.0,73_curd-rice_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/63/Curd_Rice_%28Mosaranna%29_2.jpg/460px-Curd_Rice_%28Mosaranna%29_2.jpg?download,CC-BY-SA 4.0,73_curd-rice_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/Curd_Rice.jpg/1014px-Curd_Rice.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+74,Dal bhat,"{""as - Assamese"": ""দাইল-ভাত"", ""bn - Bangla"": ""ডাল ভাত"", ""cs - Czech"": ""Dál bhat"", ""de - German"": ""Dal Bhat"", ""eo - Esperanto"": ""Dal Bhat"", ""es - Spanish"": ""Dal bhat"", ""eu - Basque"": ""Dal bhat"", ""fr - French"": ""Dal bhat"", ""hi - Hindi"": ""दाल-भात"", ""ja - Japanese"": ""ダルバート"", ""jv - Javanese"": ""Dal bhat"", ""ko - Korean"": ""달 바트"", ""mr - Marathi"": ""डाळ भात"", ""ne - Nepali"": ""दालभात"", ""pl - Polish"": ""Dal bhat"", ""sl - Slovenian"": ""Dal bhat"", ""sv - Swedish"": ""Dal bhat"", ""uk - Ukrainian"": ""Дал-бгат"", ""zh - Chinese"": ""達八""}","[""rice""]","[""mixed rice""]","[""Indian Subcontinent""]","[""Indian"", ""Bangladeshi"", ""Nepalese"", ""Bhutanese"", ""Sri Lankan"", ""Trinidadian"", ""Guyanese"", ""Surinamese"", ""Jamaican"", ""Mauritian"", ""Fijian""]","[""Eastern India"",""Indian Subcontinent""]","[""India"", ""Bangladesh"", ""Nepal"", ""Bhutan"", ""Sri Lanka"", ""Trinidad and Tobago"", ""Guyana"", ""Suriname"", ""Jamaica"", ""Mauritius"", ""Fiji""]",Caribbean,Eastern Africa,South America,Southern Asia,Melanesia,The dish consists of steamed rice and a cooked lentil or other pulses stew called dal.,74_dal-bhat_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Dal_Bhat_Tarkari_Machha.jpg/768px-Dal_Bhat_Tarkari_Machha.jpg?download,CC-BY-SA 4.0,74_dal-bhat_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Dal_Bhat_Tarkari_2.jpg/1024px-Dal_Bhat_Tarkari_2.jpg?download,CC-BY-SA 4.0,74_dal-bhat_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/85/Khana.jpg/1024px-Khana.jpg?download,CC-BY-SA 4.0,74_dal-bhat_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Dal_bhat_Birethani.jpg/768px-Dal_bhat_Birethani.jpg?download,CC-BY-SA 4.0,74_dal-bhat_5.jpg,https://upload.wikimedia.org/wikipedia/commons/4/47/Dal_Bhat_Tarkari%2CNepal.JPG?20121104182118?download,CC-BY-SA 4.0,,,,,,,,,
+75,Dirty rice,"{""de - German"": ""Dirty Rice"", ""es - Spanish"": ""Arroz sucio"", ""id - Indonesian"": ""Dirty rice"", ""jv - Javanese"": ""Sega reged"", ""nn - Norwegian Nynorsk"": ""Dirty rice"", ""ru - Russian"": ""Грязный рис"", ""zh - Chinese"": ""鸡杂饭""}","[""rice""]","[""mixed rice""]","[""Louisiana Creole""]","[""South American""]","[""Louisiana Creole""]","[""United States""]",Northern America,,,,,"The dish is made from white rice which gets a ""dirty"" color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion, and spiced with cayenne and black pepper. Parsley and chopped green onions are common garnishes.",75_dirty-rice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Vegan_Dirty_Rice_and_Veggies_%284628578426%29.jpg/1024px-Vegan_Dirty_Rice_and_Veggies_%284628578426%29.jpg?download,CC-BY 2.0,75_dirty-rice_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Seared_Salmon_with_Dirty_Rice_%282424669556%29.jpg/1024px-Seared_Salmon_with_Dirty_Rice_%282424669556%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
+76,Dolma,"{""ar - Arabic"": ""ورق العنب"", ""arz - Egyptian Arabic"": ""ورق العنب"", ""az - Azerbaijani"": ""Dolma"", ""azb - South Azerbaijani"": ""دولما"", ""bs - Bosnian"": ""Dolma"", ""ca - Catalan"": ""Dolma"", ""ckb - Central Kurdish"": ""دۆڵمە"", ""da - Danish"": ""Dolmer"", ""de - German"": ""Dolma"", ""en-simple - Simple English"": ""Dolma"", ""eo - Esperanto"": ""Dolmo"", ""es - Spanish"": ""Dolma"", ""et - Estonian"": ""Dolma"", ""fa - Persian"": ""دلمه"", ""fi - Finnish"": ""Dolma"", ""fr - French"": ""Dolma"", ""he - Hebrew"": ""דולמה"", ""hi - Hindi"": ""दोलमा"", ""hy - Armenian"": ""Տոլմա"", ""id - Indonesian"": ""Dolma"", ""ig - Igbo"": ""Dolma"", ""it - Italian"": ""Dolma"", ""ja - Japanese"": ""ドルマ"", ""jv - Javanese"": ""Dolma"", ""ka - Georgian"": ""ტოლმა"", ""ko - Korean"": ""돌마"", ""lt - Lithuanian"": ""Dolma"", ""lv - Latvian"": ""Dolma"", ""ms - Malay"": ""Dolma"", ""nb - Norwegian Bokmål"": ""Dolma"", ""nl - Dutch"": ""Dolma"", ""nn - Norwegian Nynorsk"": ""Dolma"", ""pa - Punjabi"": ""ਦੋਲਮਾ"", ""pt - Portuguese"": ""Dolma"", ""ru - Russian"": ""Долма"", ""sgs - Samogitian"": ""Dolma"", ""sq - Albanian"": ""Dollma"", ""sr - Serbian"": ""Долма"", ""sv - Swedish"": ""Dolmar"", ""tr - Turkish"": ""Dolma"", ""uk - Ukrainian"": ""Долма"", ""uz - Uzbek"": ""Doʻlma"", ""yue - Cantonese"": ""地中海釀菜"", ""zh - Chinese"": ""朵爾瑪""}","[""vegetable"", ""seafood"", ""fruit""]","[""stuffed dishes""]","[""Ottoman""]","[""Ottoman"",""Iranian""]","[""Eastern Mediterranean"", ""Balkans"",""Levant"", ""Turkey"", ""South Caucasus"", ""Iraq"", ""Iran"", ""Central Asia"", ""Algeria"", ""Egypt"", ""Libya""]","[""Turkey"", ""Iraq"", ""Iran"", ""Algeria"", ""Egypt"", ""Libya"", ""Syria"", ""Lebanon"", ""Jordan"", ""Israel"", ""Palestine"", ""Greece"", ""Cyprus"", ""Bulgaria"", ""North Macedonia"", ""Albania"", ""Montenegro"", ""Serbia"", ""Bosnia and Herzegovina"", ""Croatia""]",Southern Asia,Eastern Europe,Northern Africa,Western Asia,Southern Europe,"The dish is typically made with a filling of rice, minced meat, offal, seafood, fruit, or any combination of these inside a vegetable or a leaf wrapping.",76_dolma_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c8/Speca_te_mbushura_me_mish.JPG/1280px-Speca_te_mbushura_me_mish.JPG?download,CC-BY-SA 3.0,76_dolma_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/75/Dolma_felfel_ou_karaa.JPG/1024px-Dolma_felfel_ou_karaa.JPG?download,CC-BY-SA 4.0,76_dolma_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Dolma%2C_Tabriz.jpg/1024px-Dolma%2C_Tabriz.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+77,Espasol,"{""ca - Catalan"": ""Espasol"", ""eo - Esperanto"": ""Espasolo"", ""es - Spanish"": ""Espasol"", ""id - Indonesian"": ""Espasol"", ""ja - Japanese"": ""エスパソル"", ""nb - Norwegian Bokmål"": ""Espasol"", ""tl - Tagalog"": ""Espasol""}","[""rice""]","[""rice cake""]","[""Filipino""]","[""Laguna""]","[""Laguna""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is made from glutinous rice flour cooked in coconut milk and sweetened coconut strips and, afterwards, dusted or coated with toasted rice flour.",77_espasol_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/Espasol_%28Philippines%29_04.jpg/1024px-Espasol_%28Philippines%29_04.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+78,Étouffée,"{""es - Spanish"": ""Étouffée"", ""it - Italian"": ""Étouffée"", ""new - Newari"": ""एतूफे"", ""pt - Portuguese"": ""Étoufée""}","[""rice""]","[""mixed rice""]","[""American""]","[""Louisiana""]","[""Louisiana""]","[""United States""]",Northern America,,,,,"The dish is made from shellfish, simmered in a sauce made from a light or blond roux, served over rice. It is most commonly made with crab, shrimp or crawfish.",78_étouffée_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Crawfish_etouffee.jpg/1024px-Crawfish_etouffee.jpg?download,CC-BY 2.0,78_étouffée_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Crawfish_Etouffee_at_Fleur_de_Lis.jpg/1024px-Crawfish_Etouffee_at_Fleur_de_Lis.jpg?download,CC-BY-SA 2.0,78_étouffée_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Mmm...Shrimp_Etouffee.jpg/1024px-Mmm...Shrimp_Etouffee.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
+79,Gaifan,"{""ca - Catalan"": ""Gài fàn"", ""ja - Japanese"": ""蓋飯"", ""ko - Korean"": ""가이판"", ""uk - Ukrainian"": ""Гайфан"", ""yue - Cantonese"": ""碟頭飯"", ""zh - Chinese"": ""盖浇饭""}","[""rice""]","[""mixed rice""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,"The dish consists of a fish, meat, or vegetable topping served over rice. The dish can be either freshly cooked or previously cooked, such as char siu.",79_gaifan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7d/%E7%B1%B3%E9%A5%AD_%2853799680643%29.jpg/1024px-%E7%B1%B3%E9%A5%AD_%2853799680643%29.jpg?download,CC-BY 2.0,79_gaifan_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Mapo_Tofu_with_rice.jpg/1024px-Mapo_Tofu_with_rice.jpg?download,CC-BY-SA 4.0,79_gaifan_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Rice_topped_with_Yuxiang_Rousi_at_Beixinqiao_%2820221031111236%29.jpg/1024px-Rice_topped_with_Yuxiang_Rousi_at_Beixinqiao_%2820221031111236%29.jpg?download,CC-BY-SA 4.0,79_gaifan_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/Spare_Ribs_in_Black_Bean_%26_Bell_Pepper_Sauce_with_Rice.jpg/1024px-Spare_Ribs_in_Black_Bean_%26_Bell_Pepper_Sauce_with_Rice.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+80,Gallo pinto,"{""ar - Arabic"": ""غالو بينتو"", ""cs - Czech"": ""Gallo pinto"", ""de - German"": ""Gallo Pinto"", ""es - Spanish"": ""Gallo pinto"", ""fi - Finnish"": ""Gallo pinto"", ""fr - French"": ""Gallo pinto"", ""hr - Croatian"": ""Gallo pinto"", ""it - Italian"": ""Gallo pinto"", ""jv - Javanese"": ""Gallo pinto"", ""ko - Korean"": ""가요 핀토"", ""nb - Norwegian Bokmål"": ""Gallo pinto"", ""nn - Norwegian Nynorsk"": ""Gallo pinto"", ""pt - Portuguese"": ""Gallo pinto"", ""sv - Swedish"": ""Gallo pinto"", ""zh - Chinese"": ""黑豆飯""}","[""rice""]","[""mixed rice""]","[""Nicaraguan"",""Costa Rican""]","[""Nicaraguan"",""Costa Rican""]","[""Central America""]","[""Nicaragua"",""Costa Rica""]",Central America,,,,,"The dish consisting of rice and beans as a base. The beans are quickly cooked until the juice is almost consumed, then combined with prepared rice and other ingredients such as cooked oregano, bell peppers, coriander, chopped onions, and garlic. ",80_gallo-pinto_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0f/Gallo_pinto_cr.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+81,Ginataang mais,"{""bcl - Central Bikol"": ""Ginataang mais"", ""jv - Javanese"": ""Ginataang mais"", ""uk - Ukrainian"": ""Гінатаанг маїс""}","[""rice""]","[""porridge"", ""dessert""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is made by boiling glutinous rice until almost done. Sweet corn, coconut milk, and sugar are then added and the heat lowered shortly before the rice is fully cooked. It is eaten warm in colder months, but can also be eaten cold during summer.",81_ginataang-mais_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a9/Ginataang_mais_%28Sweet_corn_rice_porridge%2C_Philippines%29.jpg?download,CC-BY 2.0,81_ginataang-mais_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/35/06867jfCuisine_Foods_Landmarks_Baliuag_Bulacanfvf_46.jpg/1024px-06867jfCuisine_Foods_Landmarks_Baliuag_Bulacanfvf_46.jpg?download,CC0,,,,,,,,,,,,,,,,,,
+82,Ginataang munggo,"{""bcl - Central Bikol"": ""Ginataang munggo"", ""id - Indonesian"": ""Ginataang munggo""}","[""rice""]","[""porridge"", ""dessert""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is a glutinous rice gruel dessert with toasted mung beans, coconut milk, and sugar. It is typically flavored with vanilla or pandan leaves. Corn and fruits like jackfruit or banana may also be added.",82_ginataang-munggo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/32/Ginataang_munggo_or_lelut_balatung.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+83,Gimbap,"{""ar - Arabic"": ""كيمباب"", ""ban - Balinese"": ""Gimbap"", ""bn - Bangla"": ""গিম্বাপ"", ""ckb - Central Kurdish"": ""گیمباپ"", ""cs - Czech"": ""Kimbap"", ""da - Danish"": ""Kimbap"", ""de - German"": ""Gimbap"", ""el - Greek"": ""Κιμπάπ"", ""en-simple - Simple English"": ""Kimbap"", ""es - Spanish"": ""Gimbap"", ""fa - Persian"": ""گیمباپ"", ""fi - Finnish"": ""Gimbap"", ""fo - Faroese"": ""Kimbap or Gimbap"", ""fr - French"": ""Gimbap"", ""he - Hebrew"": ""גימבאפ"", ""hu - Hungarian"": ""Kimbap"", ""hy - Armenian"": ""Կիմբապ"", ""id - Indonesian"": ""Gimbap"", ""it - Italian"": ""Gimbap"", ""ja - Japanese"": ""キムパプ"", ""jv - Javanese"": ""Gimbap"", ""kk - Kazakh"": ""Гимбап"", ""ko - Korean"": ""김밥"", ""min - Minangkabau"": ""Gimbap"", ""ms - Malay"": ""Gimbap"", ""nb - Norwegian Bokmål"": ""Kimbap"", ""nl - Dutch"": ""Gimbap"", ""pl - Polish"": ""Kimbap"", ""pt - Portuguese"": ""Gimbap"", ""ru - Russian"": ""Кимбап"", ""sv - Swedish"": ""Gimbap"", ""th - Thai"": ""คิมบับ"", ""tl - Tagalog"": ""Gimbap"", ""tr - Turkish"": ""Gimbap"", ""tw - Twi"": ""Kimbap"", ""uk - Ukrainian"": ""Кімбап"", ""uz - Uzbek"": ""Gimbap"", ""vi - Vietnamese"": ""Kimbap"", ""yue - Cantonese"": ""韓式壽司"", ""zh - Chinese"": ""紫菜包饭""}","[""rice""]","[""rice roll""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"The dish is made from cooked rice, Vegetable, fish, and meat rolled in gim—dried sheets of seaweed—and served in bite-sized slices.",83_gimbap_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/56/Vegetable_gimbap.jpg?download,CC0,83_gimbap_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/79/Kimbap_-Korean_sushi-_%286380679527%29.jpg?download,CC-BY 2.0,83_gimbap_3.jpg,https://upload.wikimedia.org/wikipedia/commons/9/92/Gimbap_9.jpg?download,CC-BY-SA 2.0,83_gimbap_4.jpg,https://upload.wikimedia.org/wikipedia/commons/6/68/Gimbap_with_meat.png,CC-BY-SA 4.0,83_gimbap_5.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a3/Chungmu_gimbab.jpg,CC-BY-SA 3.0,83_gimbap_6.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1a/Gimbap_3.jpg,CC0,,,,,,
+84,Goto,"{""bcl - Central Bikol"": ""Goto"", ""jv - Javanese"": ""Goto""}","[""rice""]","[""porridge""]","[""Filipino""]","[""Luzon""]","[""Luzon""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is cooked with beef tripe, ginger and garnished with toasted garlic, scallions, black pepper, and chicharon. It is usually served with calamansi, soy sauce, or fish sauce as condiments, as well as a hard-boiled egg.",84_goto_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b6/09919jfLuna_Cagayan_Valley_Roadfvf_08.JPG?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+85,Gumbo,"{""ar - Arabic"": ""جومبو"", ""be - Belarusian"": ""Гамба"", ""bg - Bulgarian"": ""Гъмбо"", ""bn - Bangla"": ""গাম্বো"", ""br - Breton"": ""Gombo"", ""cs - Czech"": ""Gumbo"", ""da - Danish"": ""Gumbo"", ""de - German"": ""Gumbo"", ""es - Spanish"": ""Gumbo"", ""fa - Persian"": ""گامبو"", ""fi - Finnish"": ""Gumbo"", ""fr - French"": ""Gombo"", ""he - Hebrew"": ""גמבו"", ""hy - Armenian"": ""Գամբո"", ""id - Indonesian"": ""Gumbo"", ""it - Italian"": ""Gumbo"", ""ja - Japanese"": ""ガンボ"", ""jv - Javanese"": ""Gumbo"", ""ko - Korean"": ""검보"", ""la - Latin"": ""Gumbo"", ""lfn - Lingua Franca Nova"": ""Gombo"", ""nb - Norwegian Bokmål"": ""Gumbo"", ""new - Newari"": ""गम्बो"", ""nl - Dutch"": ""Gumbo"", ""pl - Polish"": ""Gumbo"", ""pt - Portuguese"": ""Gumbo"", ""ru - Russian"": ""Гамбо"", ""sv - Swedish"": ""Gumbo"", ""uk - Ukrainian"": ""Гамбо"", ""zh - Chinese"": ""秋葵浓汤""}","[""stew""]","[""meat stew"", ""seafood stew""]","[""American""]","[""Louisiana""]","[""Louisiana""]","[""United States""]",Northern America,,,,,"The dish consists primarily of a strongly flavored stock, meat or shellfish (or sometimes both), a thickener, celery, bell peppers, and onions. The okra or filé powder often used as thickener.",85_gumbo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Gumbo.JPG/1440px-Gumbo.JPG?download,CC-BY-SA 3.0,85_gumbo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fb/Cajun_seafood_gumbo.jpg?download,Public domain,85_gumbo_3.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d4/Chicken_and_Sausage_Gumbo_.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+86,Hainanese chicken rice,"{""ca - Catalan"": ""Pollastre amb arròs de Hainan"", ""dtp - Central Dusun"": ""Hainanese chicken rice"", ""en-simple - Simple English"": ""Hainanese chicken rice"", ""es - Spanish"": ""Pollo con arroz de Hainan"", ""fa - Persian"": ""پلو جوجه هاینانس"", ""fr - French"": ""Riz au poulet hainanais"", ""id - Indonesian"": ""Nasi ayam Hainan"", ""it - Italian"": ""Riso con pollo all'hainanese"", ""ja - Japanese"": ""海南鶏飯"", ""jv - Javanese"": ""Sega pitik Hainan"", ""ko - Korean"": ""하이난 닭고기밥"", ""lzh - Literary Chinese"": ""海南雞飯"", ""ms - Malay"": ""Nasi ayam Hainan"", ""th - Thai"": ""ข้าวมันไก่"", ""uk - Ukrainian"": ""Курка з рисом по-хайнаньськи"", ""vi - Vietnamese"": ""Cơm gà Hải Nam"", ""wuu - Wu"": ""海南鸡饭"", ""yue - Cantonese"": ""海南雞飯"", ""zh - Chinese"": ""海南雞飯""}","[""rice"", ""chicken""]","[""coconut rice"", ""mixed rice""]","[""Singaporean""]","[""Singaporean"",""Chinese"",""Hainanese""]","[""Singapore""]","[""Singapore"",""Indonesia"",""Thailand"",""Malaysia"",""Vietnam"",""Cambodia""]",South Eastern Asia,,,,,"The dish is poached chicken served with seasoned rice, accompanied by chili sauce and usually garnished with cucumber.",86_hainanese-chicken-rice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/71/Hainanese_Chicken_Rice.jpg?download,CC-BY-SA 3.0,86_hainanese-chicken-rice_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/%28So-called%3F%29_Hainan-style_Chicken_Rice_in_Bangkok_%2848881306971%29.jpg/1620px-%28So-called%3F%29_Hainan-style_Chicken_Rice_in_Bangkok_%2848881306971%29.jpg?download,CC-BY 2.0,86_hainanese-chicken-rice_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Hainanese_chicken_rice.jpg/1440px-Hainanese_chicken_rice.jpg?download,CC-BY 4.0,86_hainanese-chicken-rice_4.jpg,https://upload.wikimedia.org/wikipedia/commons/6/65/Hainan_chicken_rice_with_steamed_bok_choy%2C_tomatoes%2C_and_bean_noodle_soup_-%E6%B5%B7%E5%8D%97%E9%B6%8F%E9%A3%AF%E3%80%81%E9%9D%92%E6%A2%97%E8%8F%9C%E3%81%A8%E3%83%88%E3%83%9E%E3%83%88%E6%B7%BB%E3%81%88%E3%80%81%E6%98%A5%E9%9B%A8%E3%82%B9%E3%83%BC%E3%83%97.jpg?download,CC-BY 2.0,86_hainanese-chicken-rice_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Food_%E6%B5%B7%E5%8D%97%E9%9B%9E%E9%A3%AF%2C_Mamak%E6%AA%94%2C_%E6%98%9F%E9%A6%AC%E6%96%99%E7%90%86%2C_%E5%8F%B0%E5%8C%97_%2824234958253%29.jpg/1440px-Food_%E6%B5%B7%E5%8D%97%E9%9B%9E%E9%A3%AF%2C_Mamak%E6%AA%94%2C_%E6%98%9F%E9%A6%AC%E6%96%99%E7%90%86%2C_%E5%8F%B0%E5%8C%97_%2824234958253%29.jpg?download,CC-BY-SA 2.0,86_hainanese-chicken-rice_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Hainanese_Chicken_Rice_-_Kotaraya_AUD8.90_%284449024879%29.jpg/1613px-Hainanese_Chicken_Rice_-_Kotaraya_AUD8.90_%284449024879%29.jpg?download,CC-BY-SA 2.0,86_hainanese-chicken-rice_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Singpore_style_chicken%2C_at_restaurant_in_Roppongi.jpg/1440px-Singpore_style_chicken%2C_at_restaurant_in_Roppongi.jpg?download,CC0,,,
+87,Hoppin' John,"{""de - German"": ""Hoppin’ John"", ""es - Spanish"": ""Hoppin' John"", ""hy - Armenian"": ""Ցատկոտող Ջոն"", ""ja - Japanese"": ""ホッピン・ジョン"", ""jv - Javanese"": ""Hoppin' John"", ""pt - Portuguese"": ""Hoppin’ john"", ""ru - Russian"": ""Скачущий Джон""}","[""rice""]","[""mixed rice""]","[""American""]","[""South Carolina""]","[""South Carolina""]","[""United States""]",Northern America,,,,,"The dish is made with cowpeas, mainly, black-eyed peas and Sea Island red peas in the Sea Islands and iron and clay peas in the Southeast US, and rice, chopped onion, and sliced bacon, seasoned with salt. Some recipes use ham hock, fatback, country sausage, or smoked turkey parts instead of bacon. A few use green peppers or vinegar and spices.",87_hoppin'-john_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Hoppin-john-bowl.JPG/1440px-Hoppin-john-bowl.JPG?download,CC-BY-SA 3.0,87_hoppin'-john_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Plate_of_Hoppin%27_John.jpg/1626px-Plate_of_Hoppin%27_John.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+88,Horchata,"{""ar - Arabic"": ""هورتشاتا"", ""br - Breton"": ""Horchata"", ""ca - Catalan"": ""Orxata"", ""de - German"": ""Horchata"", ""en-simple - Simple English"": ""Horchata"", ""eo - Esperanto"": ""Ciperlakto"", ""es - Spanish"": ""Horchata"", ""eu - Basque"": ""Hortxata"", ""gl - Galician"": ""Orchata"", ""he - Hebrew"": ""הורצ'טה"", ""ja - Japanese"": ""オルチャータ"", ""jv - Javanese"": ""Horchata"", ""ko - Korean"": ""오르차타"", ""la - Latin"": ""Hordeatum"", ""nl - Dutch"": ""Horchata"", ""pa - Punjabi"": ""ਓਰਚਾਤਾ"", ""pt - Portuguese"": ""Orchata"", ""ru - Russian"": ""Орчата"", ""sv - Swedish"": ""Horchata"", ""tl - Tagalog"": ""Horchata"", ""tr - Turkish"": ""Horchata"", ""uk - Ukrainian"": ""Орчата"", ""vi - Vietnamese"": ""Horchata"", ""zh - Chinese"": ""歐洽塔""}","[""beverages""]","[""nut drinks""]","[""Spanish""]","[""Spanish""]","[""Spain""]","[""Spain""]",Southern Europe,,,,,"The dish is a beverage, generally plant-based but sometimes containing milk. It is made with soaked, ground, and sweetened tiger nuts. In some regions, the base is jicaro, melon or sesame seeds, or white rice, along with other spices.",88_horchata_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Horchata_de_chufa_2.jpg/1440px-Horchata_de_chufa_2.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+89,Hsi htamin,{},"[""rice""]","[""mixed rice""]","[""Burmese""]","[""Burmese""]","[""Myanmar""]","[""Myanmar""]",South Eastern Asia,,,,,"The dish consists of glutinous rice cooked with turmeric, salt, and onions, and served with roasted sesame seeds and fried onions, which renders a golden hue to the rice.",89_hsi-htamin_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5e/Burmese_Oiled_Glutinous_Rice.jpg/1440px-Burmese_Oiled_Glutinous_Rice.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+90,Htamanè,"{""mnw - Mon"": ""���ိုဟ်သ္ၚု"", ""my - Burmese"": ""ထမနဲ""}","[""rice""]","[""mixed rice""]","[""Burmese""]","[""Burmese""]","[""Myanmar""]","[""Myanmar""]",South Eastern Asia,,,,,"The dish is a glutinous rice-based savory snack, mixed with toasted sesame seeds, peanut, fried ginger, ground nut oil and fried coconut shavings.",90_htamanè_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/Htaman%C3%A8.JPG/1440px-Htaman%C3%A8.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+91,Htamin jin,"{""my - Burmese"": ""ထမင်းချဉ်""}","[""rice""]","[""mixed rice""]","[""Burmese""]","[""Burmese""]","[""Myanmar""]","[""Myanmar""]",South Eastern Asia,,,,,"The dish consists of either fresh or fermented rice, kneaded with boiled fish, fresh tomato paste, mashed boiled potatoes and garlic garnish.",91_htamin-jin_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/92/Inle_dish.jpg/1440px-Inle_dish.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+92,Idli,"{""ar - Arabic"": ""إدلي"", ""as - Assamese"": ""ইডলি"", ""bh - Bhojpuri"": ""इडली"", ""bn - Bangla"": ""ইডলি"", ""de - German"": ""Idli"", ""es - Spanish"": ""Idli"", ""fr - French"": ""Idli"", ""gu - Gujarati"": ""ઈડલી"", ""he - Hebrew"": ""אידלי"", ""hi - Hindi"": ""इडली"", ""hy - Armenian"": ""Իդլի"", ""id - Indonesian"": ""Idli"", ""it - Italian"": ""Idli"", ""ja - Japanese"": ""イドゥリ"", ""jv - Javanese"": ""Idli"", ""ka - Georgian"": ""იდლი"", ""kn - Kannada"": ""ಇಡ್ಲಿ"", ""ko - Korean"": ""이들리"", ""mai - Maithili"": ""इडली"", ""ml - Malayalam"": ""ഇഡ്ഡലി"", ""mr - Marathi"": ""इडली"", ""ms - Malay"": ""Idli"", ""ne - Nepali"": ""इडली"", ""or - Odia"": ""ଇଟିଲି ପିଠା"", ""pa - Punjabi"": ""ਇਡਲੀ"", ""pl - Polish"": ""Idli"", ""ro - Romanian"": ""Idli"", ""ru - Russian"": ""Идли"", ""sat - Santali"": ""ᱤᱰᱞᱤ"", ""sl - Slovenian"": ""Idli"", ""ta - Tamil"": ""இட்லி"", ""tcy - Tulu"": ""ಇಡ್ಲಿ"", ""te - Telugu"": ""ఇడ్లీ"", ""uk - Ukrainian"": ""Ідлі"", ""vi - Vietnamese"": ""Idli"", ""zh - Chinese"": ""蒸米漿糕""}","[""rice""]","[""rice cake""]","[""Indian"", ""Sri Lankan""]","[""Indian"", ""Sri Lankan""]","[""South India"",""Sri Lanka""]","[""India"", ""Sri Lanka""]",Southern Asia,,,,,The dish is a type of savoury rice cake. It is made by steaming a batter consisting of fermented de-husked black lentils and rice.,92_idli_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/11/Idli_Sambar.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+93,Kiribath,"{""ar - Arabic"": ""كيريباث"", ""as - Assamese"": ""কিৰিবাথ"", ""da - Danish"": ""Kiribath"", ""eo - Esperanto"": ""Laktigita rizo"", ""es - Spanish"": ""Kiribath"", ""hu - Hungarian"": ""Kiribat"", ""ja - Japanese"": ""キリバット"", ""jv - Javanese"": ""Kiribath"", ""ko - Korean"": ""키리바트"", ""ml - Malayalam"": ""കിരിബാത്ത്"", ""nb - Norwegian Bokmål"": ""Kiribath"", ""pt - Portuguese"": ""Kiribath"", ""ru - Russian"": ""Кирибат"", ""si - Sinhala"": ""කිරිබත්"", ""sl - Slovenian"": ""Kiribat""}","[""rice""]","[""rice cake""]","[""Sri Lankan""]","[""Sri Lankan""]","[""Sri Lanka""]","[""Sri Lanka""]",Southern Asia,,,,,"The dish is made form rice and coconut milk. The rice is cooked in coconut milk, sometimes with added ingredients such as sesame seeds or cashew. This dish is commonly compressed and cut into diamond or square shaped blocks before serving.",93_kiribath_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Kiribath.jpg/1291px-Kiribath.jpg?download,CC-BY-SA 4.0,93_kiribath_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Kiribath_%28milk_rice%29.jpg/1577px-Kiribath_%28milk_rice%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+94,Rijsttafel,"{""de - German"": ""Indonesische Reistafel"", ""es - Spanish"": ""Rijsttafel"", ""he - Hebrew"": ""רייסטאפל"", ""id - Indonesian"": ""Rijsttafel"", ""it - Italian"": ""Rijsttafel"", ""ja - Japanese"": ""ライスターフェル"", ""jv - Javanese"": ""Rijsttafel"", ""min - Minangkabau"": ""Rijsttafel"", ""ms - Malay"": ""Rijsttafel"", ""nl - Dutch"": ""Rijsttafel"", ""pl - Polish"": ""Rijsttafel"", ""ru - Russian"": ""Рийстафель"", ""uk - Ukrainian"": ""Рійстафель""}","[""side dish""]","[""rice"", ""side dish""]","[""Indonesian""]","[""Indonesian"", ""Dutch"", ""Belgian""]","[""Indonesia"", ""Netherlands"", ""Belgium""]","[""Indonesia"", ""Netherlands"", ""Belgium""]",Western Europe,South Eastern Asia,,,,"The dish consists of many side dishes served in small portions, accompanied by rice prepared in several different ways. Popular side dishes include egg rolls, sambals, satay, fish, fruit, Vegetable, pickles, and nuts.",94_rijsttafel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b9/Rijsttafel_Den_Haag_Javastraat.jpg?download,CC-BY-SA 3.0,94_rijsttafel_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Rijsttafel-OKT2020-1.jpg/1621px-Rijsttafel-OKT2020-1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+95,Jambalaya,"{""ar - Arabic"": ""جمبلاية"", ""br - Breton"": ""Jambalaya"", ""ca - Catalan"": ""Jambalaia"", ""cs - Czech"": ""Jambalaya"", ""da - Danish"": ""Jambalaya"", ""de - German"": ""Jambalaya"", ""es - Spanish"": ""Jambalaya"", ""fi - Finnish"": ""Jambalaya"", ""fr - French"": ""Jambalaya"", ""he - Hebrew"": ""ג'מבליה"", ""hu - Hungarian"": ""Jambalaya"", ""id - Indonesian"": ""Jambalaya"", ""it - Italian"": ""Jambalaya"", ""ja - Japanese"": ""ジャンバラヤ"", ""jv - Javanese"": ""Jambalaya"", ""ka - Georgian"": ""ჯამბალაია"", ""ko - Korean"": ""잠발라야"", ""la - Latin"": ""Jambalaya"", ""nb - Norwegian Bokmål"": ""Jambalaya"", ""nl - Dutch"": ""Jambalaya"", ""oc - Occitan"": ""Jambalaià"", ""pl - Polish"": ""Jambalaya"", ""pt - Portuguese"": ""Jambalaia"", ""ru - Russian"": ""Джамбалайя"", ""sv - Swedish"": ""Jambalaya"", ""uk - Ukrainian"": ""Джамбалая"", ""vi - Vietnamese"": ""Jambalaya"", ""yue - Cantonese"": ""美式雜錦飯"", ""zh - Chinese"": ""什锦饭""}","[""rice""]","[""mixed rice""]","[""American""]","[""Louisiana"",""African"",""Spanish"",""French"",""Cajun"",""Senegalese""]","[""Louisiana"",""West Africa""]","[""United States"",""Senegal""]",Western Africa,Northern America,,,,"The dish consisting mainly of meat or seafood (or both), and vegetable mixed with rice and spices.",95_jambalaya_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e0/Homemade_Jambalaya.JPG?download,CC-BY-SA 3.0,95_jambalaya_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e6/01_Jambalaya_-_Honeychiles%27.jpg?download,CC-BY-SA 2.0,95_jambalaya_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Barley_Jambalaya_%2825266001499%29.jpg/1620px-Barley_Jambalaya_%2825266001499%29.jpg?download,CC-BY-SA 2.0,95_jambalaya_4.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9e/Chicken_jambalaya.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,
+96,Jiuniang,"{""ca - Catalan"": ""Laozao"", ""es - Spanish"": ""Jiuniang"", ""it - Italian"": ""Jiuniang"", ""ja - Japanese"": ""酒醸"", ""jv - Javanese"": ""Jiuniang"", ""zh - Chinese"": ""酒釀""}","[""rice""]","[""rice pudding""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,"The dish consists of a mixture of partially digested rice grains floating in a sweet saccharified liquid, with small amounts of alcohol and lactic acid. It is made by fermenting glutinous rice with a starter called jiuqu containing Rhizopus oryzae or Aspergillus oryzae and often yeast and bacteria. ",96_jiuniang_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Kueh_hrua_lau_cau.jpg/1339px-Kueh_hrua_lau_cau.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+97,Jhalmuri,"{""bn - Bangla"": ""ঝালমুড়ি"", ""jv - Javanese"": ""Jhalmuri""}","[""rice""]","[""puffed rice""]","[""Bangladeshi"", ""Indian""]","[""Bengali"", ""Bihari"", ""Odia""]","[""Bengal"", ""Bihar"", ""Odisha""]","[""Bangladesh"", ""India""]",Southern Asia,,,,,"The dish is a popular street snack, made of puffed rice and an assortment of Indian spices, Vegetable, Bombay mix and mustard oil..",97_jhalmuri_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/93/Jhal_muri_2.jpg/1080px-Jhal_muri_2.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+98,Juk,"{""bn - Bangla"": ""কঞ্জি"", ""cdo - Mindong"": ""Cé̤ṳk"", ""de - German"": ""Reis-Congee"", ""es - Spanish"": ""Arroz congee"", ""fa - Persian"": ""شله"", ""fr - French"": ""Congee"", ""gan - Gan"": ""粥"", ""hu - Hungarian"": ""Csuk"", ""hy - Armenian"": ""Կոնջի"", ""it - Italian"": ""Congee"", ""ja - Japanese"": ""粥"", ""ko - Korean"": ""죽"", ""la - Latin"": ""Candgie"", ""ml - Malayalam"": ""കഞ്ഞി"", ""mnw - Mon"": ""ပုင်နာင်ဒမ်"", ""ms - Malay"": ""Bubur nasi"", ""nan - Minnan"": ""Moâi"", ""nb - Norwegian Bokmål"": ""Congee"", ""nl - Dutch"": ""Congee"", ""pa - Punjabi"": ""ਜੁਕ"", ""pl - Polish"": ""Kleik ryżowy"", ""pnb - Western Punjabi"": ""جک"", ""pt - Portuguese"": ""Congee"", ""ru - Russian"": ""Конджи"", ""su - Sundanese"": ""Bubur béas"", ""sv - Swedish"": ""Rissoppa"", ""ta - Tamil"": ""கஞ்சி"", ""te - Telugu"": ""గంజి"", ""th - Thai"": ""โจ๊ก"", ""tr - Turkish"": ""Congee"", ""uk - Ukrainian"": ""Конджі"", ""vi - Vietnamese"": ""Cháo"", ""wuu - Wu"": ""粥"", ""yue - Cantonese"": ""粥"", ""za - Zhuang"": ""Haeuxcuk"", ""zh - Chinese"": ""粥""}","[""rice""]","[""porridge""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"The dish is made by boiling rice or other grains or legumes, such as beans, sesame, nuts, and pumpkin. It is often eaten warm, especially as a morning meal, but is now eaten at any time of the day.",98_juk_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a8/Korean_abalone_porridge-Jeonbokjuk-02.jpg?download,CC-BY-SA 2.0,98_juk_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1f/Heugimja-juk.jpg?download,CC-BY 2.0 kr,,,,,,,,,,,,,,,,,,
+99,Kabuli pulao,"{""bn - Bangla"": ""কাবুলি পোলাও"", ""ca - Catalan"": ""Kabuli pilav"", ""el - Greek"": ""Καμπούλι παλάο"", ""es - Spanish"": ""Kabuli pulao"", ""fa - Persian"": ""کابلی پلو"", ""fr - French"": ""Kabuli pulao"", ""he - Hebrew"": ""קאבולי פלאו"", ""id - Indonesian"": ""Nasi Afghan"", ""ja - Japanese"": ""カーブル風ポロウ"", ""jv - Javanese"": ""Kabuli palaw"", ""ko - Korean"": ""카불리 팔라우"", ""ms - Malay"": ""Nasi Afghan"", ""nl - Dutch"": ""Kabuli palaw"", ""pnb - Western Punjabi"": ""قابلی پلاؤ"", ""pt - Portuguese"": ""Qabili palau"", ""ru - Russian"": ""Кабульский плов"", ""tr - Turkish"": ""Kâbil pilavı"", ""uk - Ukrainian"": ""Кабульський плов"", ""ur - Urdu"": ""قابلی پلاؤ"", ""uz - Uzbek"": ""Kobul palovi"", ""vi - Vietnamese"": ""Kabuli palaw"", ""zh - Chinese"": ""喀布爾抓飯""}","[""rice""]","[""mixed rice""]","[""Afghan""]","[""Northern Afghanistan""]","[""Northern Afghanistan""]","[""Afghanistan""]",Southern Asia,,,,,"The dish core ingredients are steamed rice mixed with caramelized carrots and dry raisins as well as marinated lamb meat. Qabeli palaw is commonly garnished with almonds and pistachios. Saffron may be added to either the rice, the sauce or the garnishes.",99_kabuli-pulao_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/dd/Afghan_Palo.jpg?download,CC-BY-SA 1.0,99_kabuli-pulao_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Kabuli_Pulao.JPG/1440px-Kabuli_Pulao.JPG?download,CC0,99_kabuli-pulao_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Afghani_Pualo_2.JPG/1440px-Afghani_Pualo_2.JPG?download,CC0,99_kabuli-pulao_4.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4d/Qabili_Pulau_-_Afghanistan_National_Dish.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,
+100,Kabsa,"{""ar - Arabic"": ""كبسة"", ""arz - Egyptian Arabic"": ""كبسه"", ""as - Assamese"": ""কবছা"", ""bn - Bangla"": ""কাবসা"", ""ce - Chechen"": ""Кабса"", ""cy - Welsh"": ""Kabsa"", ""de - German"": ""Kabsa"", ""el - Greek"": ""Κάμπσα"", ""en-simple - Simple English"": ""Kabsa"", ""es - Spanish"": ""Kabsa"", ""fa - Persian"": ""کبسه"", ""fr - French"": ""Kebsa"", ""ha - Hausa"": ""Kabsa"", ""he - Hebrew"": ""כבסה"", ""hr - Croatian"": ""Kabsa"", ""hy - Armenian"": ""Կաբսա"", ""id - Indonesian"": ""Nasi kabsah"", ""it - Italian"": ""Kabsa"", ""ja - Japanese"": ""カブサ"", ""jv - Javanese"": ""Kabsa"", ""ko - Korean"": ""캅사"", ""kw - Cornish"": ""Kabsa"", ""ml - Malayalam"": ""മച്ബൂസ്"", ""pa - Punjabi"": ""ਕਾਬਸਾ"", ""pl - Polish"": ""Kabsa"", ""pt - Portuguese"": ""Kabsa"", ""ru - Russian"": ""Кабса"", ""ta - Tamil"": ""கப்சா"", ""th - Thai"": ""กับซะฮ์"", ""tr - Turkish"": ""Kepse"", ""uk - Ukrainian"": ""Кабса"", ""ur - Urdu"": ""کبسہ"", ""uz - Uzbek"": ""Kabsa""}","[""rice""]","[""mixed rice""]","[""Saudi Arabian"", ""Yemeni""]","[""Arabian Peninsula""]","[""Arabian Peninsula""]","[""Saudi Arabia"", ""Yemen""]",Western Asia,,,,,"The dish usually made with rice (usually basmati), meat, Vegetable, and a mixture of spices. ",100_kabsa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4c/Kabsa.jpg?download,Public domain,100_kabsa_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/%D8%A7%D9%84%D9%83%D8%A8%D8%B3%D8%A9_%D8%A7%D9%84%D9%81%D9%84%D8%B3%D8%B7%D9%8A%D9%86%D9%8A%D8%A9.jpg/1440px-%D8%A7%D9%84%D9%83%D8%A8%D8%B3%D8%A9_%D8%A7%D9%84%D9%81%D9%84%D8%B3%D8%B7%D9%8A%D9%86%D9%8A%D8%A9.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+101,Kalamay,"{""bcl - Central Bikol"": ""Kalamay"", ""es - Spanish"": ""Kalamay"", ""fr - French"": ""Kalamay"", ""id - Indonesian"": ""Kalamay"", ""jv - Javanese"": ""Kalamay"", ""tl - Tagalog"": ""Kalamay""}","[""dessert""]","[""dessert""]","[""Filipino""]","[""Visayas"", ""Luzon""]","[""Visayas"", ""Luzon""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is a sticky sweet delicacy. It is made of coconut milk, brown sugar, and ground glutinous rice. It can also be flavored with margarine, peanut butter, or vanilla.",101_kalamay_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6f/Boholano_delicacy_Kalamay.png?download,CC-BY-SA 3.0,101_kalamay_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d6/Calamay.jpg?download,CC-BY-SA 3.0,101_kalamay_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/0914jfPistang_Bayan_Pasalubong_Philippine_delicacies_Bustos_Bulacanfvf_33.jpg/1440px-0914jfPistang_Bayan_Pasalubong_Philippine_delicacies_Bustos_Bulacanfvf_33.jpg?download,CC0,101_kalamay_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Ube_Kalamay.jpg/810px-Ube_Kalamay.jpg?download,CC-BY 2.0,,,,,,,,,,,,
+102,Katsudon,"{""ca - Catalan"": ""Katsudon"", ""da - Danish"": ""Katsudon"", ""de - German"": ""Katsudon"", ""es - Spanish"": ""Katsudon"", ""eu - Basque"": ""Katsudon"", ""fa - Persian"": ""کاتسودون"", ""fr - French"": ""Katsudon"", ""hu - Hungarian"": ""Kacudon"", ""hy - Armenian"": ""Կացուդոն"", ""id - Indonesian"": ""Katsudon"", ""it - Italian"": ""Katsudon"", ""ja - Japanese"": ""カツ丼"", ""jv - Javanese"": ""Katsudhon"", ""ko - Korean"": ""가츠동"", ""pl - Polish"": ""Katsudon"", ""pt - Portuguese"": ""Katsudon"", ""ru - Russian"": ""Кацудон"", ""th - Thai"": ""คัตสึดง"", ""tr - Turkish"": ""Katsudon"", ""uk - Ukrainian"": ""Кацудон"", ""uz - Uzbek"": ""Katsudon"", ""vi - Vietnamese"": ""Katsudon"", ""yue - Cantonese"": ""日式豬扒飯"", ""zh - Chinese"": ""豬排丼""}","[""rice""]","[""rice bowl""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a bowl of rice topped with a deep-fried breaded pork cutlet, egg, Vegetable, and condiments. ",102_katsudon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Katsudon_001.jpg/1544px-Katsudon_001.jpg?download,CC0,102_katsudon_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/01/Sauce_Katsudon.jpg?download,CC-BY 2.0,102_katsudon_3.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6c/Fukui_sause_katsudon.jpg?download,Public domain,102_katsudon_4.jpg,https://upload.wikimedia.org/wikipedia/commons/5/58/Aidukatudon.jpg?download,CC-BY-SA 3.0,102_katsudon_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/TareKatsudon_Matsuriya.jpg/1440px-TareKatsudon_Matsuriya.jpg?download,CC-BY-SA 4.0,,,,,,,,,
+103,Kedgeree,"{""de - German"": ""Kedgeree"", ""eo - Esperanto"": ""Keĝerio"", ""es - Spanish"": ""Kedgeree"", ""fr - French"": ""Kedgeree"", ""he - Hebrew"": ""קדגרי"", ""it - Italian"": ""Kedgeree"", ""ja - Japanese"": ""ケジャリー"", ""jv - Javanese"": ""Kedgeree"", ""pt - Portuguese"": ""Kedgeree"", ""ru - Russian"": ""Кеджери"", ""th - Thai"": ""เคดเจอรี"", ""tr - Turkish"": ""Kedgeree"", ""uk - Ukrainian"": ""Кеджері"", ""uz - Uzbek"": ""Kedjeri""}","[""rice""]","[""mixed rice""]","[""Indian"",""British""]","[""Indian"",""British""]","[""India"",""United Kingdom""]","[""India"",""United Kingdom""]",Southern Asia,Northern Europe,,,,"The dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, lemon juice, salt, butter or cream, and occasionally sultanas. The dish can be eaten hot or cold.",103_kedgeree_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b8/Kedgeree.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+104,Ketupat,"{""as - Assamese"": ""কেটুপাত"", ""ban - Balinese"": ""Tipat"", ""bjn - Banjar"": ""Katupat"", ""ceb - Cebuano"": ""Puso"", ""de - German"": ""Ketupat"", ""es - Spanish"": ""Ketupat"", ""fa - Persian"": ""کتوپات"", ""fr - French"": ""Ketupat"", ""id - Indonesian"": ""Ketupat"", ""it - Italian"": ""Ketupat"", ""jv - Javanese"": ""Kupat"", ""kge - Komering"": ""Katupat"", ""ko - Korean"": ""크투팟"", ""min - Minangkabau"": ""Katupek"", ""ms - Malay"": ""Ketupat"", ""nan - Minnan"": ""Ketupat"", ""nb - Norwegian Bokmål"": ""Ketupat"", ""nia - Nias"": ""Tamböyö"", ""pl - Polish"": ""Ketupat"", ""ru - Russian"": ""Кетупат"", ""su - Sundanese"": ""Kupat"", ""sv - Swedish"": ""Ketupat"", ""th - Thai"": ""ข้าวต้มใบกะพ้อ"", ""tl - Tagalog"": ""Bugnoy"", ""uk - Ukrainian"": ""Кетупат"", ""yue - Cantonese"": ""馬拉糭"", ""zh - Chinese"": ""克圖帕""}","[""rice""]","[""rice cake""]","[""Indonesian""]","[""Javanese""]","[""Java""]","[""Indonesia"",""Brunei Darussalam"",""Malaysia"",""Singapore"",""Thailand""]",South Eastern Asia,,,,,The dish packed inside a diamond-shaped container of woven palm leaf pouch. It  is cut open until its skin (woven palm leaf) is totally removed. The inner rice cake is then cut into pieces and served as a staple food in place of plain steamed rice.,104_ketupat_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e4/Ketupat2.jpg?download,CC-BY-SA 3.0,104_ketupat_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/Kulit_ketupat.JPG/1440px-Kulit_ketupat.JPG?download,Public domain,104_ketupat_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Ketupat.jpg/1402px-Ketupat.jpg?download,CC-BY 3.0,104_ketupat_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2a/Patupat_or_Sinambong%2C_a_Philippine_dessert.jpg/812px-Patupat_or_Sinambong%2C_a_Philippine_dessert.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+105,Khao kan chin,"{""jv - Javanese"": ""Khao kan chin"", ""th - Thai"": ""ข้าวกั๊นจิ๊น"", ""uk - Ukrainian"": ""Кхао кан чін"", ""vi - Vietnamese"": ""Khao kan chin""}","[""rice""]","[""mixed rice""]","[""Thai""]","[""Thai""]","[""Northern Thailand""]","[""Thailand""]",South Eastern Asia,,,,,"The dish is rice mixed with minced pork and pork blood, flavored with salt, sugar, a little garlic, shallot, vegetable oil, and then steamed inside a banana leaf. It is commonly served with fried chopped garlic, fried dried bird chilies, and cucumber.",105_khao-kan-chin_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9d/2013_Khao_kan_chin.jpg/720px-2013_Khao_kan_chin.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+106,Khao khluk kapi,"{""ja - Japanese"": ""カオクルッカピ"", ""jv - Javanese"": ""Khao khluk kapi"", ""th - Thai"": ""ข้าวคลุกกะปิ""}","[""rice""]","[""fried rice""]","[""Thai""]","[""Thai""]","[""Central Thailand""]","[""Thailand""]",South Eastern Asia,,,,,"The dish consists of the primary ingredients of fried rice mixed with shrimp paste. The dish is typically served with several side dishes or toppings, such as sliced cucumber, sliced shallot, onion or purple onion, deep-fried or fried shrimp, shredded or thinly sliced sour green mango, chili peppers, deep-fried chili peppers, sliced thin egg omelet or crêpe, sweetened roasted pork, pork belly (Chinese mu wan), Chinese sausage such as kun chiang, and mackerel, among others.",106_khao-khluk-kapi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/94/Khao.kluke.kapi-01.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+107,Khao lam,"{""as - Assamese"": ""চুঙা চাউল"", ""it - Italian"": ""Riso glutinoso nel bambù"", ""ja - Japanese"": ""竹筒飯"", ""jv - Javanese"": ""Ketan pring"", ""km - Khmer"": ""ក្រឡាន"", ""lo - Lao"": ""ເຂົ້າຫລາມ"", ""my - Burmese"": ""ပေါင်းတင်း"", ""th - Thai"": ""ข้าวหลาม"", ""trv - Taroko"": ""Tutu hlama"", ""vi - Vietnamese"": ""Cơm lam"", ""zh - Chinese"": ""竹筒饭""}","[""rice""]","[""roasted rice""]","[""Thai"", ""Lao""]","[""Burmese"", ""Cambodian"", ""Lao"", ""Thai"", ""Vietnamese""]","[""Thailand"", ""Laos""]","[""Thailand"", ""Laos""]",South Eastern Asia,,,,,The dish consists of sticky rice roasted inside specially prepared bamboo sections of different diameters and lengths.,107_khao-lam_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5b/Khao_lam87.jpg?download,CC-BY-SA 3.0,107_khao-lam_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Thai_Bamboo_Rice.jpg/810px-Thai_Bamboo_Rice.jpg?download,CC0,,,,,,,,,,,,,,,,,,
+108,Khao tom,"{""it - Italian"": ""Khao tom mat"", ""jv - Javanese"": ""Khao tom"", ""pa - Punjabi"": ""ਖਾਓ ਤੋਮ"", ""pt - Portuguese"": ""Khao tom"", ""th - Thai"": ""ข้าวต้มมัด"", ""uk - Ukrainian"": ""Кхао том""}","[""rice""]","[""mixed rice""]","[""Thai"", ""Lao""]","[""Thai"", ""Lao"", ""Cambodian"", ""Filipino"", ""Indonesian"", ""Vietnamese""]","[""Thailand"", ""Laos""]","[""Thailand"", ""Laos""]",South Eastern Asia,,,,,"The dish is made of sticky rice, ripe banana, coconut milk, all wrapped and steamed-cooked in banana leaves.",108_khao-tom_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/85/Lao_cuisine_khaotom.jpg?download,Public domain,108_khao-tom_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Khao_tom_mat_sai_kluai_01.jpg/1080px-Khao_tom_mat_sai_kluai_01.jpg?download,CC-BY-SA 3.0,108_khao-tom_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Khao_tom_mat_sai_kluai.jpg/720px-Khao_tom_mat_sai_kluai.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+109,Kharcho,"{""cs - Czech"": ""Charčo"", ""el - Greek"": ""Χάρτσο"", ""es - Spanish"": ""Jarcho"", ""et - Estonian"": ""Hartšoo"", ""fr - French"": ""Khartcho"", ""he - Hebrew"": ""חרצ'ו"", ""hy - Armenian"": ""Խարչո"", ""it - Italian"": ""Kharcho"", ""ja - Japanese"": ""ハルチョー"", ""jv - Javanese"": ""Kharcho"", ""ka - Georgian"": ""ხარჩო"", ""kk - Kazakh"": ""Харчо"", ""ko - Korean"": ""하르초"", ""lt - Lithuanian"": ""Charčio sriuba"", ""nl - Dutch"": ""Chartsjo"", ""pl - Polish"": ""Charczo"", ""pt - Portuguese"": ""Kharcho"", ""ru - Russian"": ""Харчо"", ""rue - Rusyn"": ""Харчо"", ""tr - Turkish"": ""Harço"", ""uk - Ukrainian"": ""Харчо"", ""uz - Uzbek"": ""Xarcho"", ""zh - Chinese"": ""卡爾喬""}","[""soup""]","[""beef soup""]","[""Georgian""]","[""Georgian""]","[""Georgia""]","[""Georgia""]",Western Asia,,,,,"The dish is a soup consists of beef, rice, cherry plum purée, and chopped walnuts (Juglans regia), but they are not compulsory. The soup is seasoned with Khmeli Suneli and coriander. The characteristic ingredients of the soup are meat (usually fatty cuts of beef), cherry plum purée made from tklapi or tkemali, rice, chopped walnuts, and a spice mix that varies between different regions.",109_kharcho_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Kharcho_soup_of_beef_with_walnuts_and_rice%2C_Georgian_cuisine_%282%29.jpg/1620px-Kharcho_soup_of_beef_with_walnuts_and_rice%2C_Georgian_cuisine_%282%29.jpg?download,CC-BY-SA 2.0,109_kharcho_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/%D0%A5%D0%B0%D1%80%D1%87%D0%BE.jpg/1620px-%D0%A5%D0%B0%D1%80%D1%87%D0%BE.jpg?download,CC-BY-SA 4.0,109_kharcho_3.jpg,https://upload.wikimedia.org/wikipedia/commons/9/90/Kharcho_%28563504347%29.jpg?download,CC-BY 2.0,109_kharcho_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/03/Bowl_of_beef_kharcho_at_Little_Georgia_restaurant.jpg/1440px-Bowl_of_beef_kharcho_at_Little_Georgia_restaurant.jpg?download,CC0,,,,,,,,,,,,
+110,Khichdi,"{""ar - Arabic"": ""خيجري"", ""as - Assamese"": ""খিচিৰি"", ""awa - Awadhi"": ""खिचड़ी"", ""bg - Bulgarian"": ""Кичри"", ""bh - Bhojpuri"": ""खिचड़ी"", ""bn - Bangla"": ""খিচুড়ি"", ""de - German"": ""Khichri"", ""en-simple - Simple English"": ""Khichdi"", ""es - Spanish"": ""Khichdi"", ""gu - Gujarati"": ""ખીચડી"", ""hi - Hindi"": ""खिचड़ी"", ""hy - Armenian"": ""Կիչրի"", ""jv - Javanese"": ""Khichdi"", ""ka - Georgian"": ""ხიჩდი"", ""kn - Kannada"": ""ಖಿಚಡಿ"", ""ko - Korean"": ""키치리"", ""la - Latin"": ""Kitsery"", ""lt - Lithuanian"": ""Khičdi"", ""mai - Maithili"": ""खिचड़ी"", ""mr - Marathi"": ""खिचडी"", ""ne - Nepali"": ""खिचडी"", ""or - Odia"": ""ଖେଚେଡ଼ି"", ""pa - Punjabi"": ""ਖਿਚੜੀ"", ""ru - Russian"": ""Кичри"", ""sat - Santali"": ""ᱥᱚᱲᱮ"", ""sw - Swahili"": ""Kichuri"", ""te - Telugu"": ""కిచిడీ"", ""uk - Ukrainian"": ""Кічарі"", ""ur - Urdu"": ""کھچڑی"", ""uz - Uzbek"": ""Kichri""}","[""rice""]","[""mixed rice""]","[""Indian Subcontinent""]","[""Indian"", ""Bangladeshi"", ""Pakistani"", ""Nepalese"", ""Trinidadian and Tobagonian"", ""Guyanese"", ""Surinamese"", ""Fijian"", ""Mauritius""]","[""India""]","[""India"", ""Bangladesh"", ""Pakistan"", ""Nepal"", ""Trinidad and Tobago"", ""Guyana"", ""Suriname"", ""Fiji"", ""Mauritius""]",Caribbean,Eastern Africa,South America,Southern Asia,Melanesia,The dish is made of rice and lentils (dal) with numerous variations. Variations include bajra and mung dal khichri.,110_khichdi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/63/Dall_Khichdi.jpg/810px-Dall_Khichdi.jpg?download,CC-BY-SA 4.0,110_khichdi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/Khichadi_%2849683829713%29.jpg/1620px-Khichadi_%2849683829713%29.jpg?download,CC-BY 2.0,110_khichdi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/27/1_Khechudi.jpg/1440px-1_Khechudi.jpg?download,CC-BY-SA 4.0,110_khichdi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Daily_Bhog_or_Prasad_of_Kamakhya_Temple%2C_Guwahati%2C_Assam.jpg/810px-Daily_Bhog_or_Prasad_of_Kamakhya_Temple%2C_Guwahati%2C_Assam.jpg?download,CC-BY-SA 4.0,110_khichdi_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Fry_-_Khichdi.JPG/1161px-Fry_-_Khichdi.JPG?download,CC-BY-SA 4.0,110_khichdi_6.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ec/Fada_ni_Khichadi.jpg?download,CC-BY-SA 4.0,110_khichdi_7.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1a/Khichdi_%28Khichrri%29.JPG?download,CC0,,,
+111,Kiampong,"{""jv - Javanese"": ""Kiampong""}","[""rice""]","[""mixed rice""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The meat (usually pork) and sausages are first cooked in a sauce similar to adobo with garlic, soy sauce, vinegar, sugar, and ground black pepper. Various Vegetable (typically mustard greens) and root crops like taro can also be added, depending on the recipe. This is then added to a pot along with glutinous rice and mixed thoroughly before cooking the rice. Toasted nuts and scallions are added before serving.",111_kiampong_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5d/9697jfKartilya_ng_Katipunan_Andres_Bonifacio_Manilafvf_17.jpg?download,CC0,111_kiampong_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/54/1374Food_fruits_Cuisine_of_the_Philippines_19.jpg/1440px-1374Food_fruits_Cuisine_of_the_Philippines_19.jpg?download,CC0,111_kiampong_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/1374Food_fruits_Cuisine_of_the_Philippines_21.jpg/1440px-1374Food_fruits_Cuisine_of_the_Philippines_21.jpg?download,CC0,,,,,,,,,,,,,,,
+112,Kiping,"{""ru - Russian"": ""Кипинг""}","[""snack""]","[""wafer""]","[""Filipino""]","[""Filipino""]","[""Lucban"",""Quezon""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is leaf-shaped wafer made from glutinous rice. It can be eaten grilled or fried and can be dipped in sugar, vinegar, or other sauces.",112_kiping_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/48/Pumpkin_Made_Of_Kiping.jpg?download,CC-BY 2.0,112_kiping_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e6/Looking_up_on_a_Kiping_Lantern.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+113,Kongbap,"{""es - Spanish"": ""Kongbap"", ""hu - Hungarian"": ""Khongbap"", ""id - Indonesian"": ""Kongbap"", ""jv - Javanese"": ""Kongbap"", ""ko - Korean"": ""콩밥"", ""nl - Dutch"": ""Kongbap"", ""sv - Swedish"": ""Kongbap""}","[""rice""]","[""mixed rice""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,The dish consists of white or brown rice cooked together with one or more varieties of soybeans. It may be made from scratch by combining and cooking together dried rice and soybeans—usually black soybeans.,113_kongbap_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/50/Korean_cuisine-Kongbap-01.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+114,Kuning,{},"[""rice""]","[""mixed rice""]","[""Filipino""]","[""Filipino"", ""Indonesian"",""Mindanao""]","[""Mindanao""]","[""Philippines""]",South Eastern Asia,,,,,"The is a rice dish cooked with turmeric, lemongrass, salt, bay leaves, and other spices to taste.",114_kuning_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/88/Maranao_chicken_pater_with_palapa_and_kuning_%28turmeric_rice%29_from_Bukidnon%2C_Philippines_07.jpg/1920px-Maranao_chicken_pater_with_palapa_and_kuning_%28turmeric_rice%29_from_Bukidnon%2C_Philippines_07.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+115,Koshary,"{""ar - Arabic"": ""كشري"", ""arz - Egyptian Arabic"": ""كشرى"", ""bn - Bangla"": ""কোশারি"", ""ca - Catalan"": ""Kushari"", ""cs - Czech"": ""Košarí"", ""de - German"": ""Kuschari"", ""eo - Esperanto"": ""Koŝaraĵo"", ""es - Spanish"": ""Kushari"", ""fa - Persian"": ""کشری"", ""fi - Finnish"": ""Kushari"", ""fr - French"": ""Kochari"", ""he - Hebrew"": ""קושארי"", ""hy - Armenian"": ""Կոշարի"", ""id - Indonesian"": ""Kushari"", ""ig - Igbo"": ""Koshary"", ""it - Italian"": ""Koshari"", ""ja - Japanese"": ""コシャリ"", ""jv - Javanese"": ""Kushari"", ""ko - Korean"": ""코샤리"", ""ms - Malay"": ""Kusyari"", ""nb - Norwegian Bokmål"": ""Koshari"", ""nl - Dutch"": ""Kushari"", ""pt - Portuguese"": ""Koshari"", ""ru - Russian"": ""Кошари"", ""sv - Swedish"": ""Koshari"", ""tr - Turkish"": ""Koşari"", ""uk - Ukrainian"": ""Кошарі"", ""ur - Urdu"": ""کشری"", ""uz - Uzbek"": ""Koshari taomi"", ""zh - Chinese"": ""庫莎麗""}","[""rice""]","[""mixed rice""]","[""Egyptian""]","[""Egyptian""]","[""Egypt""]","[""Egypt""]",Northern Africa,,,,,"The dish is made by mixing pasta,  fried rice, vermicelli and brown lentils, and topped with chickpeas, a garlicky tomato sauce, garlic vinegar, and crispy fried onions. Sprinklings of garlic vinegar and hot sauce are optional.",115_koshary_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e9/Egyptian_food_Koshary.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+116,Kutsinta,"{""bcl - Central Bikol"": ""Kutsinta"", ""jv - Javanese"": ""Kutsinta"", ""tl - Tagalog"": ""Kutsinta"", ""zh - Chinese"": ""椰絲糯米糕""}","[""rice"", ""snack""]","[""rice cake""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is a type of steamed rice cake (puto). It is made from a mixture of tapioca or rice flour, brown sugar and lye, enhanced with yellow food coloring or annatto extract, and steamed in small ramekins.",116_kutsinta_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f2/Kutsinta.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+117,Lemang,"{""bjn - Banjar"": ""Lamang"", ""de - German"": ""Lemang"", ""es - Spanish"": ""Lemang"", ""fr - French"": ""Lemang"", ""hy - Armenian"": ""Լեմանգ"", ""id - Indonesian"": ""Lemang"", ""it - Italian"": ""Lemang"", ""jv - Javanese"": ""Lemang"", ""ko - Korean"": ""르망"", ""min - Minangkabau"": ""Lamang"", ""ml - Malayalam"": ""ലെമാങ്"", ""ms - Malay"": ""Lemang"", ""ru - Russian"": ""Леманг"", ""su - Sundanese"": ""Leumeung"", ""sv - Swedish"": ""Lemang"", ""ta - Tamil"": ""லெம்மாங்"", ""th - Thai"": ""เลอมัง"", ""uk - Ukrainian"": ""Леманг"", ""yue - Cantonese"": ""馬拉竹筒飯"", ""zh - Chinese"": ""馬來式竹筒飯""}","[""rice""]","[""rice ball""]","[""Indonesian""]","[""Indonesian""]","[""Indonesia""]","[""Indonesia""]",South Eastern Asia,,,,,"This dish is made from glutinous rice, coconut milk, and salt, cooked in a hollowed bamboo tube coated with banana leaves in order to prevent the rice from sticking to the bamboo.",117_lemang_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/72/Lemang_Raya%2C_2007.jpg?download,CC-BY 2.0,117_lemang_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Malay_Lemang.jpg/875px-Malay_Lemang.jpg?download,CC-BY-SA 4.0,117_lemang_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Lemang_dihidang_bersama_rendang_ayam.jpg/810px-Lemang_dihidang_bersama_rendang_ayam.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+118,Lemper,"{""es - Spanish"": ""Lemper"", ""id - Indonesian"": ""Lemper"", ""jv - Javanese"": ""Lemper"", ""kge - Komering"": ""Lompor"", ""ms - Malay"": ""Lemper"", ""nl - Dutch"": ""Lemper"", ""su - Sundanese"": ""Lemper""}","[""snack"", ""rice""]","[""rice roll"",""sticky rice""]","[""Indonesian""]","[""Indonesian"", ""Chinese"", ""Japanese""]","[""Indonesia""]","[""Indonesia""]",South Eastern Asia,,,,,"This dish is a savoury snack made of glutinous rice filled with seasoned shredded chicken or meat floss. The meat filling is rolled inside the rice, in a fashion similar to an egg roll; this is in turn rolled and wrapped inside a banana leaf, oil paper, plastic sheet, or tinfoil to make a packet ready for serving. If banana leaf is not available, corn husk can be used.",118_lemper_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/26/Lemper.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+119,Lepet,"{""id - Indonesian"": ""Lepet"", ""jv - Javanese"": ""Lepet"", ""kge - Komering"": ""Bungkul"", ""su - Sundanese"": ""Leupeut""}","[""snack"", ""dumpling"", ""rice""]","[""sticky rice""]","[""Indonesian""]","[""Indonesian""]","[""Indonesia""]","[""Indonesia""]",South Eastern Asia,,,,,This dish is a type of sticky rice dumpling mixed with peanuts cooked with coconut milk and packed inside a young coconut leaf or palm leaf.,119_lepet_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/86/Lepet.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
+120,Lontong,"{""de - German"": ""Lontong"", ""es - Spanish"": ""Lontong"", ""fr - French"": ""Lontong"", ""id - Indonesian"": ""Lontong"", ""it - Italian"": ""Lontong"", ""jv - Javanese"": ""Lonthong"", ""kge - Komering"": ""Lontong"", ""ko - Korean"": ""론통"", ""ml - Malayalam"": ""ലോണ്ടോംഗ്"", ""ms - Malay"": ""Lontong"", ""pl - Polish"": ""Lontong"", ""ru - Russian"": ""Лонтонг"", ""th - Thai"": ""ลนตง"", ""uk - Ukrainian"": ""Лонтонг""}","[""rice""]","[""rice cake""]","[""Indonesian""]","[""Indonesian"", ""Malaysian"", ""Singaporean""]","[""Indonesia""]","[""Indonesia""]",South Eastern Asia,,,,,"This dish is made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf. Rice is rolled inside a banana leaf and boiled, then cut into small cakes as a staple food replacement for steamed rice.",120_lontong_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4e/Lontong.jpg?download,CC-BY 3.0,120_lontong_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/91/Slices_of_Lontongs.JPG/1440px-Slices_of_Lontongs.JPG?download,CC-BY 3.0,120_lontong_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Wrapped_lontong.jpg/1920px-Wrapped_lontong.jpg?download,CC-BY-SA 4.0,120_lontong_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Tempusing.jpg/1080px-Tempusing.jpg?download,CC-BY-SA 4.0,120_lontong_5.jpg,https://upload.wikimedia.org/wikipedia/commons/4/48/Arem-arem.JPG?download,CC-BY 3.0,,,,,,,,,
+121,Loco moco,"{""as - Assamese"": ""লোকো মোকো"", ""az - Azerbaijani"": ""Loko Moko"", ""ca - Catalan"": ""Loco moco"", ""de - German"": ""Loco Moco"", ""es - Spanish"": ""Loco Moco"", ""fi - Finnish"": ""Loco moco"", ""fr - French"": ""Loco moco"", ""hy - Armenian"": ""Լոկո մոկո"", ""id - Indonesian"": ""Loco moco"", ""it - Italian"": ""Loco moco"", ""ja - Japanese"": ""ロコモコ"", ""jv - Javanese"": ""Loco moco"", ""ko - Korean"": ""로코모코"", ""ms - Malay"": ""Loco Moco"", ""nl - Dutch"": ""Loco moco"", ""ru - Russian"": ""Локо-моко"", ""sv - Swedish"": ""Loco moco"", ""th - Thai"": ""โลโกโมโก"", ""tr - Turkish"": ""Loco moco"", ""uk - Ukrainian"": ""Локо Моко"", ""zh - Chinese"": ""洛可摩可""}","[""rice""]","[""mixed rice""]","[""Hawaiian""]","[""American""]","[""Hawaii""]","[""United States""]",Northern America,,,,,"The dish consists of white rice, topped with a hamburger patty and brown gravy, and finally a sunny-side up fried egg. These ingredients must exist in the dish. No other egg variations are considered traditional and the stacking of the dish must be in the aforementioned order to be considered traditional.",121_loco-moco_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/11/Loco_Moco.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+122,Locrio,"{""es - Spanish"": ""Locrio""}","[""rice""]","[""mixed rice""]","[""Dominican""]","[""Dominican""]","[""Dominican""]","[""Dominican Republic""]",Caribbean,,,,,"The dish consists of seasoned rice with some kind of meat, such as chicken, salami or pork.",122_locrio_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Locrio_de_Pollo_%28Dominicano%29.jpg/1282px-Locrio_de_Pollo_%28Dominicano%29.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+123,Lugaw,"{""bcl - Central Bikol"": ""Lugaw"", ""jv - Javanese"": ""Lugaw"", ""tl - Tagalog"": ""Lugaw""}","[""rice""]","[""porridge""]","[""Filipino""]","[""Filipino""]","[""Visayan""]","[""Philippines""]",South Eastern Asia,,,,,"This dish is traditionally made by boiling glutinous rice. Regular white rice may also be used if boiled with excess water. The basic version is sparsely spiced, usually only using salt, garlic, and ginger; or alternatively, sugar.",123_lugaw_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8f/04580jfCuisine_Philippines_Manilafvf_01.jpg/1440px-04580jfCuisine_Philippines_Manilafvf_01.jpg?download,CC0,123_lugaw_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/14/09117jfCuisine_of_Bulacan_Lugaw_Pancit_Lumpia_Spaghettifvf_01.jpg/1440px-09117jfCuisine_of_Bulacan_Lugaw_Pancit_Lumpia_Spaghettifvf_01.jpg?download,CC0,123_lugaw_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4f/0395jfCuisine_of_Bulacan_Fried_itik_pugo_pancitfvf_20.jpg?download,CC0,123_lugaw_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4a/227San_Miguel%2C_Bulacan_03.jpg/1440px-227San_Miguel%2C_Bulacan_03.jpg?download,CC0,123_lugaw_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/09728jfdCuisine_of_Bulacanfvf.jpg/1440px-09728jfdCuisine_of_Bulacanfvf.jpg?download,CC0,123_lugaw_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/1374Food_fruits_Cuisine_of_the_Philippines_20.jpg/1440px-1374Food_fruits_Cuisine_of_the_Philippines_20.jpg?download,CC0,123_lugaw_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1f/170Lugaw_and_egg.jpg/1440px-170Lugaw_and_egg.jpg?download,CC0,,,
+124,Lumpia,"{""ban - Balinese"": ""Lumpia"", ""bcl - Central Bikol"": ""Lumpia"", ""eo - Esperanto"": ""Lumpio"", ""es - Spanish"": ""Lumpiá"", ""fr - French"": ""Lumpia"", ""id - Indonesian"": ""Lumpia"", ""it - Italian"": ""Lumpia"", ""jv - Javanese"": ""Lumpia"", ""ko - Korean"": ""룬삐앙"", ""ml - Malayalam"": ""ലംപിയ"", ""su - Sundanese"": ""Lumpia"", ""th - Thai"": ""ลุมปียา"", ""tl - Tagalog"": ""Lumpiya"", ""uk - Ukrainian"": ""Люмпія"", ""zh - Chinese"": ""潤餅卷""}","[""snack""]","[""spring roll""]","[""Chinese""]","[""Chinese"", ""Indonesian""]","[""China"", ""Indonesia"", ""Philippines"", ""Netherlands"", ""Belgium"", ""Suriname""]","[""China"", ""Indonesia"", ""Philippines"", ""Netherlands"", ""Belgium"", ""Suriname""]",South Eastern Asia,Western Europe,Eastern Asia,South America,,"This dish is made of thin paper-like or crepe-like pastry skin enveloping savory or sweet fillings. It is often served as an appetizer or snack, and might be served deep-fried or fresh (unfried).",124_lumpia_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/43/Loenpia_Semarang.JPG/1440px-Loenpia_Semarang.JPG?download,CC-BY-SA 3.0,124_lumpia_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c6/Lumpiang_ubod_%28Filipino_heart_of_palm_spring_roll%29.jpg?download,CC-BY 2.0,124_lumpia_3.jpg,https://upload.wikimedia.org/wikipedia/commons/2/24/Loenpia_Gang_Lombok_Semarang.jpg?download,CC0,124_lumpia_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Lumpia_at_Teh_Jawa%2C_Purwokerto_Station%2C_Purwokerto_2015-03-20.jpg/1805px-Lumpia_at_Teh_Jawa%2C_Purwokerto_Station%2C_Purwokerto_2015-03-20.jpg?download,CC-BY-SA 4.0,124_lumpia_5.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b6/Lumpia.JPG?download,CC-BY-SA 3.0,,,,,,,,,
+125,Madumongso,"{""bcl - Central Bikol"": ""Madumongso"", ""id - Indonesian"": ""Madumongso"", ""jv - Javanese"": ""Madu mangsa""}","[""rice""]","[""rice cake""]","[""Javanese""]","[""Indonesian""]","[""Java""]","[""Indonesia""]",South Eastern Asia,,,,,The dish is a snack made from black sticky rice as the main ingredient. The sweet flavour is a result of fermenting black sticky rice into tapai and then it is cooked to become dodol.,125_madumongso_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Madu_Mongso.JPG/1920px-Madu_Mongso.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
+126,Tapai,"{""ban - Balinese"": ""Tapé"", ""es - Spanish"": ""Tapai"", ""fr - French"": ""Tapai"", ""hi - Hindi"": ""तपाई"", ""id - Indonesian"": ""Tapai"", ""it - Italian"": ""Tapai"", ""ja - Japanese"": ""タパイ"", ""jv - Javanese"": ""Tapé"", ""kge - Komering"": ""Tapai"", ""ms - Malay"": ""Tapai"", ""su - Sundanese"": ""Peuyeum""}","[""rice""]","[""rice wine"", ""alcoholic paste""]","[""South East Asian""]","[""Austronesian"",""East Asian""]","[""South East Asia""]","[""Indonesia"",""Malaysia"",""Korea"",""Philippines"",""Thailand"",""China""]",Eastern Asia,South Eastern Asia,,,,"The dish is a traditional fermented preparation of rice or other starchy foods. It has a sweet or sour taste[1] and can be eaten as is, as ingredients for traditional recipes, or fermented further to make rice wine.",126_tapai_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/ba/Tapai_peuyeum_Pasar_Baru.JPG?download,CC-BY 3.0,126_tapai_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f4/Tapai_ubi_kayu.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,
+127,Dodol,"{""ban - Balinese"": ""Dodol"", ""bdr - West Coast Bajau"": ""Dodol"", ""hy - Armenian"": ""Դոդոլ"", ""id - Indonesian"": ""Dodol"", ""jv - Javanese"": ""Jenang"", ""kn - Kannada"": ""ದೊದೋಲ್"", ""ms - Malay"": ""Dodol"", ""pa - Punjabi"": ""ਦੋਦੋਲ"", ""ru - Russian"": ""Додол"", ""su - Sundanese"": ""Dodol"", ""th - Thai"": ""กะละแม"", ""uk - Ukrainian"": ""Додол"", ""uz - Uzbek"": ""Dodol""}","[""dessert""]","[""dessert""]","[""Indonesian""]","[""Indian Subcontinent"",""South East Asian""]","[""Java""]","[""Indonesia"",""Malaysia"",""Brunei Darussalam"",""Philippines"",""Sri Lanka"",""Thailand"",""India"",""Myanmar""]",Southern Asia,South Eastern Asia,,,,"The dish is a sweet, toffee-like confection made from coconut milk, jaggery, and rice flour. It is sticky, thick, and sweet.",127_dodol_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Dodol_Side_View.jpg/1620px-Dodol_Side_View.jpg?download,CC-BY-SA 4.0,127_dodol_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/90/Dodol_susu.JPG?download,CC-BY-SA 3.0,127_dodol_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/af/Jenang_Kudus_aneka_rasa.JPG/1673px-Jenang_Kudus_aneka_rasa.JPG?download,CC-BY 3.0,127_dodol_4.jpg,https://upload.wikimedia.org/wikipedia/commons/9/91/Durian_cake.jpg?download,CC-BY-SA 3.0,127_dodol_5.jpg,https://upload.wikimedia.org/wikipedia/commons/8/87/Dodol_Bangka.JPG?download,CC-BY 3.0,127_dodol_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/18/Jenang_asli_Kudus.JPG/1613px-Jenang_asli_Kudus.JPG?download,CC-BY 3.0,127_dodol_7.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ad/Jenang_Kudus.jpg?download,CC0,,,
+128,Mandi,"{""ar - Arabic"": ""مندي"", ""arz - Egyptian Arabic"": ""مندى"", ""bn - Bangla"": ""মান্দি"", ""el - Greek"": ""Μαντί"", ""es - Spanish"": ""Mandi"", ""fa - Persian"": ""مندی"", ""he - Hebrew"": ""מנדי"", ""id - Indonesian"": ""Nasi mandi"", ""jv - Javanese"": ""Sega mandhi"", ""kn - Kannada"": ""ಮಂದಿ"", ""ko - Korean"": ""만디"", ""ml - Malayalam"": ""മന്തി"", ""tr - Turkish"": ""Mandi"", ""ur - Urdu"": ""مندی"", ""uz - Uzbek"": ""Mandi""}","[""rice"", ""chicken""]","[""mixed rice""]","[""Yemeni""]","[""Yemeni""]","[""Hadhramaut""]","[""Yemen""]",Western Asia,,,,,"The dish consists mainly of meat and rice with a blend of spices, and is cooked in a pit.",128_mandi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Chicken_Mandi_Rice_%D9%85%D9%86%D8%AF%D9%8A_%D8%AF%D8%AC%D8%A7%D8%AC.JPG/1440px-Chicken_Mandi_Rice_%D9%85%D9%86%D8%AF%D9%8A_%D8%AF%D8%AC%D8%A7%D8%AC.JPG?download,CC0,128_mandi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/Mandhi_Dijaj-Emarat_Hotel_Kalamassery-Kerala-IMG_20210131_130053.jpg/1440px-Mandhi_Dijaj-Emarat_Hotel_Kalamassery-Kerala-IMG_20210131_130053.jpg?download,CC-BY-SA 4.0,128_mandi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fe/Mandi.PNG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+129,Mansaf,"{""ar - Arabic"": ""منسف"", ""arz - Egyptian Arabic"": ""منسف"", ""bg - Bulgarian"": ""Мансаф"", ""cs - Czech"": ""Mansaf"", ""de - German"": ""Mansaf"", ""el - Greek"": ""Μανσάφ"", ""es - Spanish"": ""Mansaf"", ""eu - Basque"": ""Mansaf"", ""fa - Persian"": ""منسف"", ""fr - French"": ""Mansaf"", ""he - Hebrew"": ""מנסף"", ""id - Indonesian"": ""Mansaf"", ""it - Italian"": ""Mansaf"", ""ja - Japanese"": ""マンサフ"", ""jv - Javanese"": ""Mansaf"", ""ko - Korean"": ""만사프"", ""lt - Lithuanian"": ""Mansafas"", ""nb - Norwegian Bokmål"": ""Mansaf"", ""pt - Portuguese"": ""Mansaf"", ""ro - Romanian"": ""Mansaf"", ""ru - Russian"": ""Мансаф"", ""tr - Turkish"": ""Mansaf"", ""uk - Ukrainian"": ""Менсаф""}","[""rice"", ""lamb""]","[""mixed rice""]","[""Jordanian""]","[""Jordanian""]","[""Jordan""]","[""Jordan""]",Western Asia,,,,,The dish is made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur.,129_mansaf_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/86/Mansaf%2C_the_traditional_dish_of_Jordan.jpg?download,CC-BY-SA 4.0,129_mansaf_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/78/191-400x259.jpg?download,CC-BY-SA 4.0,129_mansaf_3.jpg,https://upload.wikimedia.org/wikipedia/commons/8/84/Jordinian_Mansaf_in_Egypt.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+130,Maqluba,"{""ar - Arabic"": ""مقلوبة"", ""arz - Egyptian Arabic"": ""مقلوبه"", ""ca - Catalan"": ""Maqluba"", ""cy - Welsh"": ""Maqluba"", ""el - Greek"": ""Μακλούμπα"", ""es - Spanish"": ""Maqluba"", ""eu - Basque"": ""Maqluba"", ""fa - Persian"": ""مقلوبه"", ""fr - French"": ""Maqlouba"", ""he - Hebrew"": ""מקלובה"", ""id - Indonesian"": ""Maqluba"", ""it - Italian"": ""Makluba"", ""ja - Japanese"": ""マクルーバ"", ""jv - Javanese"": ""Maqluba"", ""ko - Korean"": ""마끌루바"", ""kw - Cornish"": ""Maqluba"", ""ms - Malay"": ""Maqlubah"", ""nl - Dutch"": ""Maqlouba"", ""pl - Polish"": ""Makluba"", ""pt - Portuguese"": ""Maqluba"", ""ru - Russian"": ""Маклюбе"", ""sv - Swedish"": ""Maqluba"", ""tr - Turkish"": ""Maklube"", ""uk - Ukrainian"": ""Маклюбе"", ""uz - Uzbek"": ""Maqluba"", ""vi - Vietnamese"": ""Maqluba"", ""zh - Chinese"": ""馬庫魯巴""}","[""rice""]","[""mixed rice""]","[""Levantine"", ""Mesopotamian""]","[""Jordanian"",""Lebanese"",""Palestinian"",""Syrian"",""Iraqi""]","[""Levant"", ""Mesopotamia""]","[""Jordan"", ""Lebanon"", ""Palestine"", ""Syria"", ""Iraq""]",Western Asia,,,,,"The dish consists of meat, rice, and fried Vegetable placed in a pot which is flipped upside down when served.",130_maqluba_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Makluba.JPG/1440px-Makluba.JPG?download,Public domain,130_maqluba_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Jordan_2021_P115_Hikayet_Sitti_Restaurant_preparing_Maqluba.jpg/1440px-Jordan_2021_P115_Hikayet_Sitti_Restaurant_preparing_Maqluba.jpg?download,CC-BY-SA 4.0,130_maqluba_3.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9e/Image-ce08b1a9976a0eef9843a738f19a6b98a9b61d2986cd6e5d3a1d94965e15f065-V.jpg?download,CC-BY-SA 4.0,130_maqluba_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Jordan_2021_P114_Hikayet_Sitti_Restaurant_preparing_Maqluba.jpg/1440px-Jordan_2021_P114_Hikayet_Sitti_Restaurant_preparing_Maqluba.jpg?download,CC-BY-SA 4.0,130_maqluba_5.jpg,https://upload.wikimedia.org/wikipedia/commons/7/71/Maqluba.jpg?download,CC-BY-SA 3.0,130_maqluba_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Jerusalem_Hackacthon_Food_IMG_8535.JPG/1620px-Jerusalem_Hackacthon_Food_IMG_8535.JPG?download,CC-BY-SA 4.0,,,,,,
+131,Masi,{},"[""dessert"", ""snack""]","[""rice cake""]","[""Filipino""]","[""Liloan"", ""Cebu""]","[""Liloan"", ""Cebu""]","[""Philippines""]",South Eastern Asia,,,,,The dish is made from sweetened ground-soaked glutinous rice shaped into little balls with a filling of chopped roasted peanuts and muscovado or brown sugar. It is then boiled in water until it floats. It can also be steamed. It is traditionally sold wrapped in banana leaves.,131_masi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/14/Masi_%28glutinous_rice_balls%29_with_peanut_butter_filling_%28Philippines%29.jpg/1920px-Masi_%28glutinous_rice_balls%29_with_peanut_butter_filling_%28Philippines%29.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+132,Jaynagarer Moa,"{""as - Assamese"": ""জয়নগৰৰ মোৱা"", ""bn - Bangla"": ""জয়নগরের মোয়া"", ""jv - Javanese"": ""Jaynagarer moa"", ""ml - Malayalam"": ""ജോയ്‌നഗരേർ മോവ"", ""or - Odia"": ""ଜୟନଗର ମୁଆଁ""}","[""sweets""]","[""sweetmeat""]","[""Indian""]","[""Indian""]","[""Jaynagar Majilpur"", ""South 24 Parganas"", ""West Bengal""]","[""India""]",Southern Asia,,,,,The dish is made from date palm jaggery and aromatic rice.,132_jaynagarer-moa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/91/Joynagar_Moa_-_Howrah_2016-01-26_9258.JPG/1624px-Joynagar_Moa_-_Howrah_2016-01-26_9258.JPG?download,CC-BY 3.0,132_jaynagarer-moa_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/Jaynagarer_Moa_in_West_Bengal%2C_India%2C_photo_by_Yogabrata_Chakraborty.jpg/962px-Jaynagarer_Moa_in_West_Bengal%2C_India%2C_photo_by_Yogabrata_Chakraborty.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+133,Moche,"{""pam - Pampanga"": ""Mutsi""}","[""dessert"", ""snack""]","[""rice cake""]","[""Filipino""]","[""Pampanga""]","[""Pampanga""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is made from ground-soaked glutinous rice and filled with mung- or red bean paste, it is shaped into balls or ovals. Caramelised grated coconut may also be used. It is then boiled in water until it floats. It is then sprinkled with sesame seeds or crushed peanuts and served hot with a sauce made from sweetened coconut milk.",133_moche_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/0002jfDesserts_Pampanga_Philippinesfvf_03.JPG/1440px-0002jfDesserts_Pampanga_Philippinesfvf_03.JPG?download,CC-BY-SA 4.0,133_moche_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/07212jfPulilan_Market_foods_kakanin_landmarksfvf_25.jpg/1440px-07212jfPulilan_Market_foods_kakanin_landmarksfvf_25.jpg?download,CC0,,,,,,,,,,,,,,,,,,
+134,Mochi ice cream,"{""ar - Arabic"": ""مثلجات موتشي"", ""ca - Catalan"": ""Gelat de mochi"", ""es - Spanish"": ""Helado de mochi"", ""fa - Persian"": ""بستنی موچی"", ""fr - French"": ""Mochi glacé"", ""gl - Galician"": ""Xeado de mochi"", ""he - Hebrew"": ""גלידת מוצ'י"", ""id - Indonesian"": ""Es krim mochi"", ""ja - Japanese"": ""餅アイス"", ""jv - Javanese"": ""Mochi ès krim"", ""ko - Korean"": ""모찌 아이스크림"", ""ms - Malay"": ""Aiskrim mochi"", ""pt - Portuguese"": ""Sorvete de mochi"", ""ro - Romanian"": ""Înghețată de mochi"", ""sv - Swedish"": ""Mochiglass"", ""th - Thai"": ""โมจิไอศกรีม"", ""tr - Turkish"": ""Mochi dondurması"", ""uz - Uzbek"": ""Mochi muzqaymoq"", ""vi - Vietnamese"": ""Kem mochi"", ""yue - Cantonese"": ""雪米糍"", ""zh - Chinese"": ""雪米糍""}","[""dessert""]","[""rice cake"", ""ice cream""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,The dish is made from pounded sticky rice with an ice cream filling.,134_mochi-ice-cream_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/05/Mochi_Ice_Cream.jpg?download,Public domain,134_mochi-ice-cream_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Chocolate_and_vanilla_mochi_ice_cream.jpg/1440px-Chocolate_and_vanilla_mochi_ice_cream.jpg?download,CC-BY-SA 4.0,134_mochi-ice-cream_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/GreenTeaMochiIceCream.jpg/1346px-GreenTeaMochiIceCream.jpg?download,CC-BY 3.0,134_mochi-ice-cream_4.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3c/Li-Hing_mango_mochi_ice_cream_%286825643734%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,
+135,Moffle,"{""fr - French"": ""Moffle"", ""ja - Japanese"": ""モッフル""}","[""dessert"", ""snack""]","[""rice cake""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish consisting of mochi rice cake cooked in a waffle iron, which creates a waffle.",135_moffle_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Moffle.JPG/1440px-Moffle.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+136,Mont lin maya,"{""jv - Javanese"": ""Mont lin maya"", ""my - Burmese"": ""မုန့်လင်မယား""}","[""snack""]","[""pancakes""]","[""Burmese""]","[""Burmese""]","[""Myanmar""]","[""Myanmar""]",South Eastern Asia,,,,,"The dish consists of crisp, round savory pancakes made with a batter consisting of rice flour, quail eggs, chickpeas, and spring onions, fried in a special metal pan.",136_mont-lin-maya_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Burmese_snack_street_vendor_in_Yangon.jpg/1440px-Burmese_snack_street_vendor_in_Yangon.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+137,Moron,"{""es - Spanish"": ""Morón"", ""jv - Javanese"": ""Moron"", ""pt - Portuguese"": ""Moron"", ""war - Waray"": ""Murón""}","[""dessert""]","[""rice cake""]","[""Filipino""]","[""Eastern Visayas""]","[""Eastern Visayas""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is cooked with glutinous rice, coconut milk and sugar. It also has a hint of vanilla and is usually partnered with coffee or a chocolate drink.",137_moron_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Chocolate_Moron.jpg/720px-Chocolate_Moron.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+138,Mujaddara,"{""ar - Arabic"": ""مجدرة"", ""arz - Egyptian Arabic"": ""مجدره"", ""de - German"": ""Mujaddara"", ""el - Greek"": ""Μουτζάνταρα"", ""eo - Esperanto"": ""Muĝadro"", ""es - Spanish"": ""Muŷaddara"", ""eu - Basque"": ""Mujaddara"", ""fa - Persian"": ""مجدره"", ""fr - French"": ""Mjadra"", ""he - Hebrew"": ""מג'דרה"", ""hy - Armenian"": ""Մուջադարա"", ""id - Indonesian"": ""Mujadara"", ""it - Italian"": ""Mejadra"", ""ja - Japanese"": ""ムジャッダラ"", ""jv - Javanese"": ""Mujaddara"", ""ko - Korean"": ""무잣다라"", ""pt - Portuguese"": ""Mjadra"", ""ru - Russian"": ""Муджадара"", ""tr - Turkish"": ""Müceddere"", ""ur - Urdu"": ""مجدرہ""}","[""rice""]","[""mixed rice""]","[""Iraqi""]","[""Levantine"", ""Iraqi""]","[""Levant"", ""Iraq""]","[""Iraq""]",Western Asia,,,,,"The dish consisting of cooked lentils together with groats, generally rice, and garnished with sautéed onions.",138_mujaddara_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Mujaddara.jpg/1620px-Mujaddara.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+139,Puffed rice,"{""ar - Arabic"": ""أرز منتفخ"", ""as - Assamese"": ""মুড়ি"", ""bn - Bangla"": ""মুড়ি"", ""de - German"": ""Puffreis"", ""es - Spanish"": ""Arroz inflado"", ""eu - Basque"": ""Arroz puztu"", ""fa - Persian"": ""برنجک"", ""fr - French"": ""Riz soufflé"", ""gl - Galician"": ""Arroz inflado"", ""he - Hebrew"": ""פצפוצי אורז"", ""it - Italian"": ""Riso soffiato"", ""jv - Javanese"": ""Sega pop"", ""kn - Kannada"": ""ಮಂಡಕ್ಕಿ"", ""ko - Korean"": ""튀밥"", ""ksh - Colognian"": ""Rieswaffel"", ""ml - Malayalam"": ""മലർ"", ""mzn - Mazanderani"": ""بئو دونه"", ""nn - Norwegian Nynorsk"": ""Puffa ris"", ""or - Odia"": ""ମୁଢ଼ି"", ""ru - Russian"": ""Воздушный рис"", ""sa - Sanskrit"": ""भ्रष्टतण्डुलः"", ""sat - Santali"": ""ᱠᱷᱤᱡᱟᱹᱲᱤ"", ""sv - Swedish"": ""Puffat ris"", ""ta - Tamil"": ""பொரி"", ""te - Telugu"": ""బొరుగులు"", ""tr - Turkish"": ""Şişmiş pirinç"", ""vi - Vietnamese"": ""Twibap"", ""zh - Chinese"": ""米香""}","[""rice""]","[""puffed rice""]","[""South East Asian"", ""East Asian"", ""South Asian""]","[""South East Asian"", ""East Asian"", ""South Asian""]","[""South East Asia"", ""East Asia"", ""South Asia""]","[""China"", ""Taiwan"", ""Japan"", ""Korea"", ""Philippines"", ""Thailand"", ""Malaysia"", ""Nepal"", ""India"", ""Bangladesh"", ""Czech Republic"", ""Slovakia""]",South Eastern Asia,Southern Asia,Eastern Asia,Eastern Europe,,"The dish is types of puffed grain made from rice. Traditional methods to puff or pop rice include frying in oil or salt. Western commercial version of this dish is usually made by heating rice kernels under high pressure in the presence of steam, though the method of manufacture varies widely.",139_puffed-rice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c6/PuffedRice.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+140,Nasi ambeng,"{""id - Indonesian"": ""Nasi ambeng"", ""jv - Javanese"": ""Sega ambeng"", ""ms - Malay"": ""Nasi ambeng""}","[""rice""]","[""mixed rice""]","[""Indonesian""]","[""Javanese""]","[""Java""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish consists of steamed white rice, chicken curry or chicken stewed in soy sauce, beef or chicken rendang, sambal goreng urap, bergedel, and serunding. ",140_nasi-ambeng_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/26/Nasi_ambeng.jpg/1440px-Nasi_ambeng.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+141,Nasi bakar,"{""ar - Arabic"": ""ناسي باكار"", ""fr - French"": ""Nasi bakar"", ""id - Indonesian"": ""Nasi bakar"", ""jv - Javanese"": ""Sega bakar"", ""min - Minangkabau"": ""Nasi baka"", ""my - Burmese"": ""နာဆီ ဘာကာ""}","[""rice""]","[""roasted rice""]","[""Indonesian""]","[""Indonesian""]","[""Indonesia""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is steamed rice seasoned with spices, wrapped in banana leaves, and grilled over charcoal. The banana leaf imparts a unique aroma to the rice. Variants include ingredients like fried chicken, beef, anchovy, fish, shrimp, mushrooms, tempeh, tofu, and salted duck egg.",141_nasi-bakar_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6f/Nasi_Bakar_Ayam.JPG?download,CC-BY-SA 3.0,141_nasi-bakar_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Nasi_Ayam_Bakar.jpg/1620px-Nasi_Ayam_Bakar.jpg?download,CC-BY-SA 2.0,141_nasi-bakar_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/17/Inside_Nasi_Ayam_Bakar.jpg?download,CC-BY-SA 2.0,141_nasi-bakar_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Nasi_Bakar_di_Jombang-2.jpg/1440px-Nasi_Bakar_di_Jombang-2.jpg?download,CC-BY 4.0,141_nasi-bakar_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Nasi_Bakar_Udang.JPG/1365px-Nasi_Bakar_Udang.JPG?download,CC-BY-SA 3.0,141_nasi-bakar_6.jpg,https://upload.wikimedia.org/wikipedia/commons/3/36/Nasi_bakar_di_Nagoya_Batam.jpg?download,CC-BY-SA 4.0,141_nasi-bakar_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/01/Nasi_bakar_ayam_tempe_tahu_Kelapa_Gading.JPG/1440px-Nasi_bakar_ayam_tempe_tahu_Kelapa_Gading.JPG?download,CC-BY 3.0,,,
+142,Nasi bogana,"{""id - Indonesian"": ""Nasi bogana"", ""jv - Javanese"": ""Sega Bogana"", ""ml - Malayalam"": ""നാസി ബൊഗാന"", ""ms - Malay"": ""Nasi bogana"", ""pt - Portuguese"": ""Nasi bogana""}","[""rice""]","[""mixed rice""]","[""Indonesian""]","[""Indonesian""]","[""Tegal"",""Java""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is rice wrapped in banana leaves and served with a variety of side dishes. It is a type of mixed rice, which features rice accompanied by multiple side dishes.",142_nasi-bogana_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/07/Nasibogana.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+143,Nasi dagang,"{""es - Spanish"": ""Nasi dagang"", ""id - Indonesian"": ""Nasi dagang"", ""ja - Japanese"": ""ナシダガン"", ""jv - Javanese"": ""Sega dagang"", ""ko - Korean"": ""나시 다강"", ""ml - Malayalam"": ""നാസി ദഗാങ്"", ""ms - Malay"": ""Nasi dagang"", ""th - Thai"": ""นาซีดากัง"", ""zh - Chinese"": ""达岗饭""}","[""rice""]","[""mixed rice""]","[""Malaysian""]","[""Malaysian"", ""Indonesian"", ""Thai""]","[""Malaysia""]","[""Malaysia""]",South Eastern Asia,,,,,"The dish consists of rice steamed in coconut milk, fish curry and extra ingredients such as pickled cucumber and carrots.",143_nasi-dagang_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6c/Mak_ngah_nasi_dagang.jpg?download,CC-BY 2.0,143_nasi-dagang_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/48/Nasi_Dagang_PSU.jpg?download,CC-BY 2.5,,,,,,,,,,,,,,,,,,
+144,Nasi gurih,"{""ace - Achinese"": ""Bu guri"", ""ban - Balinese"": ""Nasi gurih"", ""id - Indonesian"": ""Nasi gurih"", ""jv - Javanese"": ""Sega gurih"", ""ms - Malay"": ""Nasi gurih"", ""th - Thai"": ""นาซีกูริฮ์""}","[""rice""]","[""mixed rice""]","[""Indonesian""]","[""Indonesian""]","[""Aceh"", ""North Sumatra""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is made by cooking mixture of rice and sticky rice soaked in coconut milk instead of water, along with salt, lemongrass, Indian bay leaf, and pandan leaves to add aroma.",144_nasi-gurih_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Nasi_Gurih_Khas_Medan.jpg/1216px-Nasi_Gurih_Khas_Medan.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+145,Nasi jinggo,"{""ban - Balinese"": ""Nasi Jinggo"", ""id - Indonesian"": ""Nasi jinggo"", ""jv - Javanese"": ""Sega Jenggo""}","[""rice""]","[""mixed rice""]","[""Indonesian""]","[""Indonesian"",""Balinese""]","[""Bali""]","[""Indonesia""]",South Eastern Asia,,,,,The dish consists of rice packaged in small portions of banana leaves.,145_nasi-jinggo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/08/Nasi_jinggo.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+146,Nasi kandar,"{""ban - Balinese"": ""Nasi Kandar"", ""es - Spanish"": ""Nasi kandar"", ""fa - Persian"": ""ناسی کاندار"", ""fr - French"": ""Nasi kandar"", ""id - Indonesian"": ""Nasi kandar"", ""jv - Javanese"": ""Sega kandar"", ""ko - Korean"": ""나시 칸다르"", ""ms - Malay"": ""Nasi kandar"", ""ta - Tamil"": ""நாசிக் கண்டார்""}","[""rice""]","[""mixed rice""]","[""Malaysian""]","[""Malaysian""]","[""Northern Malaysia""]","[""Malaysia""]",South Eastern Asia,,,,,"The dish consists of steamed rice combined with an array of distinct curries, sides dishes, and gravies. The selection of curries consists of various blends of Vegetable, seafood or meat.",146_nasi-kandar_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/A_plate_of_Nasi_Kandar.jpg/1620px-A_plate_of_Nasi_Kandar.jpg?download,CC-BY-SA 4.0,146_nasi-kandar_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/62/Nasi_Kandar_Kayu.jpg/1440px-Nasi_Kandar_Kayu.jpg?download,CC-BY-SA 4.0,146_nasi-kandar_3.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a1/Nasi_Ganja.jpg?download,CC-BY-SA 4.0,146_nasi-kandar_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Nasi_Lemak_Utara.jpg/810px-Nasi_Lemak_Utara.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+147,Nasi kapau,"{""id - Indonesian"": ""Nasi kapau"", ""jv - Javanese"": ""Sega kapau"", ""min - Minangkabau"": ""Nasi Kapau"", ""ms - Malay"": ""Nasi Kapau"", ""ru - Russian"": ""Наси-капау""}","[""rice""]","[""mixed rice""]","[""Indonesian""]","[""Indonesian""]","[""West Sumatra""]","[""Indonesia""]",South Eastern Asia,,,,,The dish is a steamed rice topped with various choices of dishes.,147_nasi-kapau_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f6/Nasi_Kapau.JPG?download,CC-BY-SA 3.0,147_nasi-kapau_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/Nasi_Kapau_Selera_Minang.jpg/1505px-Nasi_Kapau_Selera_Minang.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+148,Nasi kebuli,"{""fr - French"": ""Nasi kebuli"", ""id - Indonesian"": ""Nasi kebuli"", ""jv - Javanese"": ""Sega kebuli"", ""ms - Malay"": ""Nasi kebuli"", ""th - Thai"": ""นาซีเกอบูลี""}","[""rice""]","[""mixed rice""]","[""Indonesian""]","[""Arab Indonesian""]","[""Jakarta"", ""Central Java"", ""East Java""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish consists of rice cooked in goat meat broth, goat milk, and clarified butter (most often ghee).",148_nasi-kebuli_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e4/Kebuli_Rice_in_Big_Plate.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+149,Nasi kerabu,"{""id - Indonesian"": ""Nasi kerabu"", ""ja - Japanese"": ""ナシクラブ"", ""jv - Javanese"": ""Sega kerabu"", ""ms - Malay"": ""Nasi kerabu"", ""ru - Russian"": ""Наси-керабу"", ""th - Thai"": ""ข้าวยำ"", ""tr - Turkish"": ""Nasi kerabu"", ""yue - Cantonese"": ""蝶豆花飯"", ""zh - Chinese"": ""藍花飯""}","[""rice""]","[""mixed rice""]","[""Malaysian""]","[""Malaysian""]","[""Kelantan""]","[""Malaysia""]",South Eastern Asia,,,,,"The dish consists of blue-colored rice, which is eaten with dried fish or fried chicken, crackers, pickles and other salads. The blue color of the rice comes from the petals of Clitoria ternatea (butterfly-pea) flowers (bunga telang), which are used as a natural food coloring in cooking it. The rice can also be plain white rice or rice cooked using turmeric. It is often eaten with solok lada (stuffed peppers) and is also eaten with fried keropok.",149_nasi-kerabu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Nasi_kerabu.jpg/1609px-Nasi_kerabu.jpg?download,CC-BY 2.0,149_nasi-kerabu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Nasi_kerabu_2.jpg/1440px-Nasi_kerabu_2.jpg?download,CC-BY-SA 3.0,149_nasi-kerabu_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/Nasi_Kerabu_J%26K_Restaurant.jpg/1162px-Nasi_Kerabu_J%26K_Restaurant.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+150,Nasi kucing,"{""bjn - Banjar"": ""Nasi kucing"", ""en-simple - Simple English"": ""Nasi kucing"", ""id - Indonesian"": ""Nasi kucing"", ""jv - Javanese"": ""Sega kucing"", ""ms - Malay"": ""Nasi kucing"", ""ru - Russian"": ""Наси-кучинг""}","[""rice""]","[""mixed rice""]","[""Indonesian""]","[""Indonesian""]","[""Yogyakarta"", ""Central Java""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish consists of a small portion of rice with toppings, usually sambal, dried fish, and tempeh, wrapped in banana leaves. ",150_nasi-kucing_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/eb/NasiKucing.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+151,Nasi kuning,"{""bjn - Banjar"": ""Nasi kuning"", ""es - Spanish"": ""Nasi kuning"", ""fr - French"": ""Nasi kuning"", ""id - Indonesian"": ""Nasi kuning"", ""ja - Japanese"": ""ナシクニン"", ""jv - Javanese"": ""Nasi kuning"", ""jv-x-bms - Basa Banyumasan"": ""Sega kuning"", ""ko - Korean"": ""나시 쿠닝"", ""ml - Malayalam"": ""നാസി കുനിംഗ്"", ""ms - Malay"": ""Nasi kuning"", ""th - Thai"": ""นาซีกูนิง""}","[""rice""]","[""mixed rice""]","[""Indonesian""]","[""Indonesian"", ""Malaysian"", ""Singaporean"", ""Dutch"", ""Filipino"", ""Surinamese"", ""Sri Lankan"", ""South African""]","[""Indonesia"", ""Malaysia"", ""Singapore"", ""Netherlands"", ""Philippines"", ""Suriname"", ""Sri Lanka"", ""Java""]","[""Indonesia"", ""Malaysia"", ""Singapore"", ""Netherlands"", ""Philippines"", ""Suriname"", ""Sri Lanka""]",Southern Asia,Western Europe,South Eastern Asia,South America,,The dish is an Indonesian fragrant rice dish cooked with coconut milk and turmeric,151_nasi-kuning_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Nasi_Kuning_Ibu_Sulastri.jpg/1198px-Nasi_Kuning_Ibu_Sulastri.jpg?download,CC-BY-SA 3.0,151_nasi-kuning_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/dc/Nasi_Kuning.jpg?download,CC-BY-SA 2.0,151_nasi-kuning_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f0/Nasi_Kuning_Banjar_001.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+152,Nasi liwet,"{""id - Indonesian"": ""Nasi liwet"", ""jv - Javanese"": ""Sega liwet"", ""ms - Malay"": ""Nasi liwet""}","[""rice""]","[""mixed rice""]","[""Indonesian""]","[""Javanese""]","[""Solo"", ""Central Java""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish cooked in coconut milk, added with chicken broth, salam leaves, lemongrass, and spices. Thus, the rice has a rich, aromatic, and succulent taste.",152_nasi-liwet_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Nasi_Liwet_Solo.jpg/1440px-Nasi_Liwet_Solo.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+153,Nasi padang,"{""fr - French"": ""Nasi Padang"", ""id - Indonesian"": ""Nasi padang"", ""jv - Javanese"": ""Sega Padhang"", ""min - Minangkabau"": ""Nasi Padang"", ""ms - Malay"": ""Nasi Padang"", ""ru - Russian"": ""Наси-паданг"", ""uk - Ukrainian"": ""Насі-паданг""}","[""rice""]","[""mixed rice""]","[""Indonesian""]","[""Indonesian""]","[""Indonesia""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is a miniature banquet of meats, fish, Vegetable, and spicy sambals eaten with plain white rice",153_nasi-padang_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Nasi_Padang_Pak_Nurdin.jpg/1388px-Nasi_Padang_Pak_Nurdin.jpg?download,CC-BY-SA 4.0,153_nasi-padang_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Hidangan_restoran_Padang_di_Sukabumi.JPG/1440px-Hidangan_restoran_Padang_di_Sukabumi.JPG?download,CC-BY 3.0,153_nasi-padang_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Masakan_Khas_Minang_Melayu.jpg/810px-Masakan_Khas_Minang_Melayu.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
+154,Nasi tim,"{""id - Indonesian"": ""Nasi tim"", ""jv - Javanese"": ""Sega tim"", ""ms - Malay"": ""Nasi tim""}","[""rice""]","[""chicken rice""]","[""Indonesian""]","[""Indonesian""]","[""Indonesia""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is made of chicken, mushroom and hard boiled egg. These are seasoned in soy sauce and garlic, and then placed at the bottom of a tin bowl. This tin bowl is then filled with rice and steamed until cooked. This dish is usually served with light chicken broth and chopped leeks.",154_nasi-tim_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Nasi_Tim_Ayam_in_Jakarta.jpg/1333px-Nasi_Tim_Ayam_in_Jakarta.jpg?download,CC-BY-SA 3.0,154_nasi-tim_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Nasi_tim_ayam.JPG/1920px-Nasi_tim_ayam.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,
+155,Nasi timbel,"{""id - Indonesian"": ""Nasi timbel"", ""jv - Javanese"": ""Sega timbel"", ""ms - Malay"": ""Nasi timbel"", ""my - Burmese"": ""နာဆီ တင်းဘဲ"", ""su - Sundanese"": ""Sangu timbel""}","[""rice""]","[""chicken rice""]","[""Indonesian""]","[""Indonesian""]","[""Bandung"", ""West Java""]","[""Indonesia""]",South Eastern Asia,,,,,The dish consisting of steamed rice wrapped inside a banana leaf.The heat of the hot-cooked rice touches the banana leaf and produces a unique aroma.,155_nasi-timbel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/NasiTimbelAyamPenyet.JPG/1624px-NasiTimbelAyamPenyet.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+156,Nasi tutug oncom,"{""id - Indonesian"": ""Tutug oncom"", ""jv - Javanese"": ""Tutug oncom"", ""ms - Malay"": ""Nasi tutug oncom""}","[""rice""]","[""mixed rice""]","[""Indonesian""]","[""Indonesian""]","[""Tasikmalaya"", ""West Java""]","[""Indonesia""]",South Eastern Asia,,,,,The dish is made of rice mixed with oncom fermented beans. It is usually wrapped in banana leaves and served with various side dishes.,156_nasi-tutug-oncom_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/61/Makanan_Khas_Sunda.jpg/1757px-Makanan_Khas_Sunda.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+157,Nasi tumpang,"{""ms - Malay"": ""Nasi Tupe""}","[""rice""]","[""mixed rice""]","[""Malaysian""]","[""Malaysian""]","[""Malaysia""]","[""Malaysia""]",South Eastern Asia,,,,,"This dish is a rice with different layer of dishes wrapped in a cone shape with banana leaf packed. It is packed tightly consisting an omelette, beef or fish floss, and shrimp or fish local curry, sweet sambal gravy and cucumbers.",157_nasi-tumpang_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/70/Nasi_Tumpang.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+158,Nasi ulam,"{""ar - Arabic"": ""ناسي أولام"", ""fr - French"": ""Nasi ulam"", ""id - Indonesian"": ""Nasi ulam"", ""jv - Javanese"": ""Sega ulam"", ""ml - Malayalam"": ""നാസി ഉലം"", ""ms - Malay"": ""Nasi ulam"", ""th - Thai"": ""นาซีอูลัม""}","[""rice""]","[""mixed rice""]","[""Indonesian""]","[""Indonesian"", ""Malaysian"", ""Singaporean"", ""Thai""]","[""Jakarta""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is steamed rice served with various herbs and Vegetable, such as Centella leaves, lemon basil, and spices, accompanied by various side dishes.",158_nasi-ulam_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/48/Nasi_Ulam_Betawi.jpg/1414px-Nasi_Ulam_Betawi.jpg?download,CC-BY-SA 3.0,158_nasi-ulam_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/Nasi_Ulam_bersama_Daging_Bakar.jpg/1464px-Nasi_Ulam_bersama_Daging_Bakar.jpg?download,CC-BY-SA 4.0,158_nasi-ulam_3.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9b/Nasi_ulam_Betawi_ora.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
+159,Nurungji,"{""ar - Arabic"": ""الأرز المحترق"", ""az - Azerbaijani"": ""Qazmaq"", ""cdo - Mindong"": ""Diāng-bă"", ""ceb - Cebuano"": ""Dukot"", ""ckb - Central Kurdish"": ""بنکڕ"", ""de - German"": ""Tahdig"", ""es - Spanish"": ""Cocolón"", ""fr - French"": ""Croûte de riz"", ""gan - Gan"": ""糷粑"", ""hak - Hakka Chinese"": ""Vo̍k-lat"", ""hu - Hungarian"": ""Nurungdzsi"", ""id - Indonesian"": ""Kerak nasi"", ""ja - Japanese"": ""お焦げ"", ""jv - Javanese"": ""Intip"", ""ko - Korean"": ""누룽지"", ""ms - Malay"": ""Kerak nasi"", ""nl - Dutch"": ""Nurungji"", ""sv - Swedish"": ""Knaprigt ris"", ""tl - Tagalog"": ""Nurungji"", ""tr - Turkish"": ""Kavrulmuş pirinç"", ""uk - Ukrainian"": ""Хрусткий рис"", ""vi - Vietnamese"": ""Cơm cháy"", ""wuu - Wu"": ""饭䊓"", ""yue - Cantonese"": ""飯焦"", ""zh - Chinese"": ""鍋巴""}","[""rice""]","[""scorched rice""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"The dish is made of scorched rice. After boiling and serving rice, a thin crust of scorched rice will usually be left in the bottom of the cooking pot. ",159_nurungji_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/88/Korean_scorched_rice_dish-Nurungji-02.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+160,Ofada rice,"{""ha - Hausa"": ""Shinkafar Ofada"", ""ig - Igbo"": ""Ofada rice"", ""yo - Yoruba"": ""Ofada rice""}","[""rice""]","[""mixed rice""]","[""Yoruba""]","[""Yoruba""]","[""Ogun State""]","[""Nigeria""]",Western Africa,,,,,The dish is a type of rice. It is used in making a variety of dishes.,160_ofada-rice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7c/Ofada_rise_with_fried_plantain_and_beaf.jpg?download,CC-BY-SA 4.0,160_ofada-rice_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/85/Ofada_Rice.jpg/1036px-Ofada_Rice.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+161,Okowa,"{""ja - Japanese"": ""おこわ"", ""jv - Javanese"": ""Okowa"", ""uk - Ukrainian"": ""Окова"", ""vi - Vietnamese"": ""Okowa""}","[""rice""]","[""sticky rice""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,The is a steamed rice dish made with glutinous rice mixed with meat or Vegetable.,161_okowa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Okowa_Bento_by_Yonehachi%2C_Takashimaya_Singapore.jpg/1280px-Okowa_Bento_by_Yonehachi%2C_Takashimaya_Singapore.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+162,Okoy,"{""bn - Bangla"": ""ওকয়"", ""es - Spanish"": ""Okoy"", ""it - Italian"": ""Okoy"", ""jv - Javanese"": ""Okoy"", ""tl - Tagalog"": ""Okoy""}","[""fritter""]","[""fried fritter""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is crispy deep-fried fritters made with glutinous rice batter, unshelled small shrimp, and various vegetables, including calabaza, sweet potato, cassava, mung bean sprouts, scallions and julienned carrots, onions, and green papaya. They are traditionally served with vinegar-based dipping sauces. They are eaten on their own or with white rice. They are popular for breakfast, snacks, or appetizers.",162_okoy_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Ukoy_%28shrimp_fritters%29_from_Vigan%2C_Philippines.jpg/1613px-Ukoy_%28shrimp_fritters%29_from_Vigan%2C_Philippines.jpg?download,CC-BY 2.0,162_okoy_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/7569Santa_Rita_Pampanga_Duman_Festival_09.jpg/1440px-7569Santa_Rita_Pampanga_Duman_Festival_09.jpg?download,CC0,162_okoy_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Mac_MG_5988.jpg/1620px-Mac_MG_5988.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+163,Onigiri,"{""ar - Arabic"": ""أونيغيري"", ""az - Azerbaijani"": ""Oniqiri"", ""bg - Bulgarian"": ""Онигири"", ""ca - Catalan"": ""Onigiri"", ""cs - Czech"": ""Onigiri"", ""da - Danish"": ""Onigiri"", ""de - German"": ""Onigiri"", ""en-simple - Simple English"": ""Onigiri"", ""eo - Esperanto"": ""Onigiri"", ""es - Spanish"": ""Onigiri"", ""eu - Basque"": ""Onigiri"", ""fa - Persian"": ""اونیگیری"", ""fi - Finnish"": ""Onigiri"", ""fr - French"": ""Onigiri"", ""he - Hebrew"": ""אוניגירי"", ""hi - Hindi"": ""ओनीगिरी"", ""hr - Croatian"": ""Onigiri"", ""hu - Hungarian"": ""Onigiri"", ""id - Indonesian"": ""Onigiri"", ""is - Icelandic"": ""Onigiri"", ""it - Italian"": ""Onigiri"", ""ja - Japanese"": ""おにぎり"", ""jv - Javanese"": ""Onigiri"", ""ka - Georgian"": ""ო-ნიგირი"", ""ko - Korean"": ""오니기리"", ""min - Minangkabau"": ""Onigiri"", ""ms - Malay"": ""Onigiri"", ""my - Burmese"": ""အိုနိဂိရိ"", ""nl - Dutch"": ""Onigiri"", ""pa - Punjabi"": ""ਓਨੀਗਿਰੀ"", ""pl - Polish"": ""Onigiri"", ""pt - Portuguese"": ""Oniguiri"", ""ru - Russian"": ""Онигири"", ""sq - Albanian"": ""Onigiri"", ""sr - Serbian"": ""Онигири"", ""sv - Swedish"": ""Onigiri"", ""th - Thai"": ""โอนิงิริ"", ""tr - Turkish"": ""Onigiri"", ""uk - Ukrainian"": ""Оніґірі"", ""uz - Uzbek"": ""Onigiri"", ""vi - Vietnamese"": ""Onigiri"", ""yue - Cantonese"": ""飯糰"", ""zh - Chinese"": ""御握""}","[""rice""]","[""rice ball""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is made from white rice. It is usually formed into triangular or cylindrical shapes, and wrapped in seaweed. This dish traditionally have sour or salty fillings such as pickled Chinese plum, salted salmon, smoked and fermented bonito, kombu, tarako or pollock roe, or pickled Japanese giant red mustard greens. Because it is easily portable and eaten by hand, this dish has been used as portable food or bento from ancient times to the present day.",163_onigiri_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/43/%E5%B0%8F%E6%96%99%E7%90%86%E3%83%90%E3%83%AB%E3%81%95%E3%81%8F%E3%82%89_%E7%89%B9%E8%A3%BD%E3%81%8A%E3%81%AB%E3%81%8E%E3%82%8A.jpg?download,CC-BY-SA 4.0,163_onigiri_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/45/Onigiri_002.jpg/1440px-Onigiri_002.jpg?download,CC0,163_onigiri_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/74/Onigiri_in_Kyoto_for_sale_March_16_2020_01-54PM.jpeg/1117px-Onigiri_in_Kyoto_for_sale_March_16_2020_01-54PM.jpeg?download,CC-BY 4.0,163_onigiri_4.jpg,https://upload.wikimedia.org/wikipedia/commons/4/46/Bakudan_onigiri_by_yomi955.jpg?download,CC-BY 2.0,,,,,,,,,,,,
+164,Orez Shu'it,"{""el - Greek"": ""Ορέζ Σούιτ"", ""he - Hebrew"": ""אבס קון ארוז"", ""jv - Javanese"": ""Orez shu'it"", ""ms - Malay"": ""Orez shu'it""}","[""rice""]","[""beans rice""]","[""Israeli""]","[""Israeli""]","[""Jerusalem""]","[""Israel""]",Western Asia,,,,,"The dish consisting of white beans cooked in a tomato paste, served on white rice.",164_orez-shu'it_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Orez_Shu%27it_rice_and_beans.jpg/1074px-Orez_Shu%27it_rice_and_beans.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+165,Pabellón criollo,"{""ar - Arabic"": ""بابييون كريويو"", ""ca - Catalan"": ""Pabellón criollo"", ""es - Spanish"": ""Pabellón criollo"", ""fr - French"": ""Pabellón"", ""he - Hebrew"": ""פביון קריאויו"", ""it - Italian"": ""Pabellón criollo"", ""ja - Japanese"": ""パベヨン・クリオーリョ"", ""jv - Javanese"": ""Pabellón criollo"", ""ko - Korean"": ""파베욘"", ""nl - Dutch"": ""Pabellón"", ""uk - Ukrainian"": ""Пабейон кріойо""}","[""rice""]","[""mixed rice""]","[""Venezuelan""]","[""Venezuelan"", ""Spanish"", ""African"", ""Native American""]","[""Venezuela""]","[""Venezuela""]",South America,,,,,"It is a plate of rice, shredded beef in stew and stewed black beans.",165_pabellón-criollo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Pabell%C3%B3n_Criollo_Venezolano.jpg/1192px-Pabell%C3%B3n_Criollo_Venezolano.jpg?download,CC-BY-SA 4.0,165_pabellón-criollo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Pabell%C3%B3n_Criollo_Venezolano_1.jpg/810px-Pabell%C3%B3n_Criollo_Venezolano_1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+166,Palitaw,"{""es - Spanish"": ""Palitaw"", ""tl - Tagalog"": ""Palitaw""}","[""snack""]","[""rice cake""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is a small, flat, sweet rice cake. They are made from galapong - washed, soaked, and ground malagkit (sticky rice). Before serving, they are dipped in grated coconut, and presented with a separate mix of sugar and toasted sesame seeds.",166_palitaw_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Palitaw_Sm.jpg/720px-Palitaw_Sm.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
+167,Pakhala,"{""as - Assamese"": ""পখালা"", ""bn - Bangla"": ""পখালা"", ""es - Spanish"": ""Pakhal"", ""hi - Hindi"": ""पखाल"", ""jv - Javanese"": ""Pakhala"", ""or - Odia"": ""ପଖାଳ"", ""pa - Punjabi"": ""ਪਖਲਾ"", ""pnb - Western Punjabi"": ""پکھالا"", ""ur - Urdu"": ""پکھالا""}","[""rice""]","[""mixed rice""]","[""Indian""]","[""Odia"", ""Indian""]","[""Odisha""]","[""India""]",Southern Asia,,,,,"The dish consists of cooked rice washed or lightly fermented in water. The liquid part of the dish is known as Toraṇi. It is prepared with rice, curd, cucumber, cumin seeds, fried onions and mint leaves. It is popularly served with dry roasted Vegetable—such as potato, brinjal, badi and sāgå bhåjā or fried fish.",167_pakhala_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Pakhala_01.jpg/1620px-Pakhala_01.jpg?download,CC-BY-SA 4.0,167_pakhala_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/Pakhala1.jpg/1620px-Pakhala1.jpg?download,CC-BY-SA 4.0,167_pakhala_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Pakhala_with_assorted_side_dishes_02.jpg/1626px-Pakhala_with_assorted_side_dishes_02.jpg?download,CC-BY-SA 4.0,167_pakhala_4.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e7/RJ..._1.jpg?download,CC-BY-SA 4.0,167_pakhala_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Pakhala_with_assorted_side_dishes_03.jpg/1919px-Pakhala_with_assorted_side_dishes_03.jpg?download,CC-BY-SA 4.0,,,,,,,,,
+168,Panta bhat,"{""as - Assamese"": ""পঁইতা ভাত"", ""bn - Bangla"": ""পান্তা ভাত"", ""es - Spanish"": ""Panta bhat"", ""jv - Javanese"": ""Panta bhat"", ""kn - Kannada"": ""ಪಾಂತಾ ಭಾತ್"", ""lt - Lithuanian"": ""Panta bhat""}","[""rice""]","[""mixed rice""]","[""Bangladeshi"", ""Indian""]","[""Bangladeshi"", ""Indian"", ""Bengali"", ""Assamese""]","[""Bengal"", ""Assam""]","[""Bangladesh"", ""India""]",Southern Asia,,,,,"The dish is a rice-based dish prepared by soaking rice, generally leftover, in water overnight. Traditionally served in the morning with salt, onion, chili and mashed potatoes or ""Alu Makha"" (simple boiled potatoes mashed and salted without adding any cream or cheese).",168_panta-bhat_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e6/Panta_Ilish.jpg?download,CC-BY-SA 2.0,168_panta-bhat_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Boishakh_3_-_Panta.jpg/864px-Boishakh_3_-_Panta.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+169,Panyalam,"{""jv - Javanese"": ""Panyalam""}","[""dessert"", ""snack""]","[""rice cake""]","[""Filipino""]","[""Filipino""]","[""Mindanao""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is fried rice pancake made with ground glutinous rice, brown sugar, and coconut milk mixed into a batter that is deep-fried.",169_panyalam_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/00/Panyalam.jpg/1620px-Panyalam.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+170,Pastil,"{""bcl - Central Bikol"": ""Pastil"", ""jv - Javanese"": ""Pastil"", ""tl - Tagalog"": ""Pastil""}","[""rice""]","[""mixed rice""]","[""Filipino""]","[""Filipino"",""Manguindanaon""]","[""Manguindanao""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is a packed rice dish made with steamed rice wrapped in banana leaves with dry shredded beef, chicken, or fish.",170_pastil_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/79/Maranao_chicken_pater_with_palapa_and_kuning_%28turmeric_rice%29_from_Bukidnon%2C_Philippines_04.jpg/1920px-Maranao_chicken_pater_with_palapa_and_kuning_%28turmeric_rice%29_from_Bukidnon%2C_Philippines_04.jpg?download,CC0,170_pastil_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Pastil_Mindanao1.jpg/1404px-Pastil_Mindanao1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+171,Pho,"{""af - Afrikaans"": ""Phở"", ""ar - Arabic"": ""فا"", ""az - Azerbaijani"": ""Fo"", ""bcl - Central Bikol"": ""Phở"", ""be - Belarusian"": ""Фо"", ""bg - Bulgarian"": ""Фъ"", ""bn - Bangla"": ""ফো"", ""ca - Catalan"": ""Phở"", ""cs - Czech"": ""Phở"", ""da - Danish"": ""Phở"", ""de - German"": ""Phở"", ""el - Greek"": ""Φο"", ""en-simple - Simple English"": ""Pho"", ""eo - Esperanto"": ""Fao"", ""es - Spanish"": ""Phở"", ""et - Estonian"": ""Phở"", ""fi - Finnish"": ""Phở"", ""fr - French"": ""Phở"", ""gl - Galician"": ""Phở"", ""he - Hebrew"": ""מרק פו"", ""hi - Hindi"": ""फ़अ"", ""hu - Hungarian"": ""Pho"", ""hy - Armenian"": ""Ֆո"", ""id - Indonesian"": ""Phở"", ""it - Italian"": ""Phở"", ""ja - Japanese"": ""フォー"", ""jv - Javanese"": ""Pho"", ""ko - Korean"": ""퍼"", ""lt - Lithuanian"": ""Fo"", ""ml - Malayalam"": ""ഫോ"", ""ms - Malay"": ""Phở"", ""nb - Norwegian Bokmål"": ""Phở"", ""nl - Dutch"": ""Phở"", ""nn - Norwegian Nynorsk"": ""Pho"", ""pl - Polish"": ""Phở"", ""pt - Portuguese"": ""Phở"", ""ro - Romanian"": ""Phở"", ""ru - Russian"": ""Фо"", ""sah - Yakut"": ""Фо"", ""sk - Slovak"": ""Phở"", ""sv - Swedish"": ""Phở"", ""th - Thai"": ""เฝอ"", ""tl - Tagalog"": ""Phở"", ""tr - Turkish"": ""Phở"", ""uk - Ukrainian"": ""Фо"", ""vi - Vietnamese"": ""Phở"", ""yue - Cantonese"": ""越南河粉"", ""zh - Chinese"": ""越南粉""}","[""noodle""]","[""rice noodle"", ""white noodle""]","[""Vietnamese""]","[""Vietnamese""]","[""Northern Vietnam"",""Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,"The dish is a soup consisting of broth, rice noodles, herbs, and meat, typically beef or sometimes chicken.",171_pho_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/38/Ph%E1%BB%9F_b%C3%B2_%2839425047901%29.jpg/3240px-Ph%E1%BB%9F_b%C3%B2_%2839425047901%29.jpg?download,CC-BY 2.0,171_pho_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Pho_in_Saigon.jpg/1440px-Pho_in_Saigon.jpg?download,CC-BY 2.0,171_pho_3.jpg,https://upload.wikimedia.org/wikipedia/commons/5/53/Pho-Beef-Noodles-2008.jpg?download,CC-BY 3.0,171_pho_4.jpg,https://upload.wikimedia.org/wikipedia/commons/1/16/Ph%E1%BB%9F_v%E1%BB%8Bt_quay.jpg?download,CC-BY-SA 4.0,171_pho_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Saigon_style_chicken_ph%E1%BB%9F.jpg/810px-Saigon_style_chicken_ph%E1%BB%9F.jpg?download,CC-BY-SA 4.0,171_pho_6.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6d/Vietnamese_Pho_Beef_Noodles_2007.jpg?download,CC-BY 3.0,171_pho_7.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ab/Pho_at_green_leaf_in_Seattle.jpg?download,CC-BY-SA 2.0,,,
+172,Pilaf,"{""af - Afrikaans"": ""Pilaf"", ""ar - Arabic"": ""بيلاف"", ""as - Assamese"": ""পোলাও"", ""az - Azerbaijani"": ""Plov"", ""ba - Bashkir"": ""Былау"", ""be - Belarusian"": ""Плоў"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Плоў"", ""bg - Bulgarian"": ""Пилаф"", ""bn - Bangla"": ""পোলাও"", ""ca - Catalan"": ""Pilav"", ""ceb - Cebuano"": ""Pilaw"", ""ckb - Central Kurdish"": ""پڵاو"", ""cs - Czech"": ""Pilaf"", ""da - Danish"": ""Pilaf"", ""de - German"": ""Pilaw"", ""el - Greek"": ""Πιλάφι"", ""eo - Esperanto"": ""Pilafo"", ""es - Spanish"": ""Pilaf"", ""fa - Persian"": ""پلو"", ""fi - Finnish"": ""Pilahvi"", ""fr - French"": ""Riz pilaf"", ""he - Hebrew"": ""פילאף"", ""hu - Hungarian"": ""Plov"", ""hy - Armenian"": ""Փլավ"", ""id - Indonesian"": ""Plov"", ""it - Italian"": ""Pilaf"", ""ja - Japanese"": ""ピラフ"", ""jv - Javanese"": ""Pilaf"", ""ka - Georgian"": ""ფლავი"", ""kaa - Kara-Kalpak"": ""Palaw"", ""kk - Kazakh"": ""Палау"", ""kn - Kannada"": ""ಪುಲಾವ್"", ""ko - Korean"": ""필라프"", ""ky - Kyrgyz"": ""Палоо"", ""la - Latin"": ""Pilau"", ""lb - Luxembourgish"": ""Plow"", ""lt - Lithuanian"": ""Plovas"", ""lv - Latvian"": ""Plovs"", ""mk - Macedonian"": ""Пилав"", ""mr - Marathi"": ""पुलाव"", ""mzn - Mazanderani"": ""پلا"", ""nb - Norwegian Bokmål"": ""Pilaff"", ""nl - Dutch"": ""Pilav"", ""nn - Norwegian Nynorsk"": ""Pilaff"", ""or - Odia"": ""ପଲଉ"", ""pa - Punjabi"": ""ਪੁਲਾਵ"", ""pl - Polish"": ""Pilaw"", ""pnb - Western Punjabi"": ""پلاؤ"", ""pt - Portuguese"": ""Pilaf"", ""ru - Russian"": ""Плов"", ""sah - Yakut"": ""Плов"", ""sl - Slovenian"": ""Plov"", ""sq - Albanian"": ""Pilaf"", ""sr - Serbian"": ""Пилав"", ""sv - Swedish"": ""Pilaff"", ""sw - Swahili"": ""Pilau"", ""tg - Tajik"": ""Палав"", ""tk - Turkmen"": ""Palaw"", ""tl - Tagalog"": ""Pilaw"", ""tly - Talysh"": ""Polo"", ""tr - Turkish"": ""Pilav"", ""tt - Tatar"": ""Пылау"", ""ug - Uyghur"": ""پولۇ"", ""uk - Ukrainian"": ""Плов"", ""ur - Urdu"": ""پلاؤ"", ""uz - Uzbek"": ""Palov"", ""vi - Vietnamese"": ""Pilaf"", ""wuu - Wu"": ""抓饭"", ""yue - Cantonese"": ""手抓飯"", ""zh - Chinese"": ""抓饭""}","[""rice""]","[""mixed rice""]","[""Global""]","[""Afghan"", ""Uzbek"", ""Turkish"", ""Iran"", ""Indian"", ""Armenian"",""Azerbaijani"", ""Russian"", ""Kazakhstan"", ""Kyrgyzstan"", ""Pakistani"",""Tajik"", ""Turkmenistan"", ""Iraqi"", ""Syrian"", ""Georgian"", ""Greek"",""Bulgarian"", ""Romanian"", ""Albanian"", ""Bosnian and Herzegovinian"",""North Macedonian"", ""Serbian"", ""Kosovar"", ""Montenegrin"", ""Ethiopian"",""Eritrean"", ""Tanzanian"", ""Kenyan"", ""Somalian"", ""Saudi Arabian"", ""Jordan"",""Palestinian"", ""Lebanese"", ""Yemeni"", ""Egyptian""]","[""Afghanistan"", ""Uzbekistan"", ""Turkey"", ""Iran"", ""India"", ""Armenia"",""Azerbaijan"", ""Russia"", ""Kazakhstan"", ""Kyrgyzstan"", ""Pakistan"",""Tajikistan"", ""Turkmenistan"", ""Iraq"", ""Syria"", ""Georgia"", ""Greece"",""Bulgaria"", ""Romania"", ""Albania"", ""Bosnia and Herzegovina"",""North Macedonia"", ""Serbia"", ""Kosovo"", ""Montenegro"", ""Ethiopia"",""Eritrea"", ""Tanzania"", ""Kenya"", ""Somalia"", ""Saudi Arabia"", ""Jordan"",""Palestine"", ""Lebanon"", ""Yemen"", ""Egypt""]","[""Afghanistan"", ""Uzbekistan"", ""Turkey"", ""Iran"", ""India"", ""Armenia"",""Azerbaijan"", ""Russia"", ""Kazakhstan"", ""Kyrgyzstan"", ""Pakistan"",""Tajikistan"", ""Turkmenistan"", ""Iraq"", ""Syria"", ""Georgia"", ""Greece"",""Bulgaria"", ""Romania"", ""Albania"", ""Bosnia and Herzegovina"",""North Macedonia"", ""Serbia"", ""Montenegro"", ""Ethiopia"",""Eritrea"", ""Tanzania"", ""Kenya"", ""Somalia"", ""Saudi Arabia"", ""Jordan"",""Palestine"", ""Lebanon"", ""Yemen"", ""Egypt""]",Global,,,,,"It is a rice dish, usually sautéed, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as Vegetable or meat, and employing some technique for achieving cooked grains that do not adhere to each other.",172_pilaf_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Baghali_Polo.png/1074px-Baghali_Polo.png?download,CC-BY-SA 3.0,172_pilaf_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/70/Arroz_enjoyado_-_Morasa_Pol%C3%B3.JPG/1620px-Arroz_enjoyado_-_Morasa_Pol%C3%B3.JPG?download,CC-BY-SA 3.0,172_pilaf_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/dc/Bukhari_Meal_-_Pilaf.jpg/810px-Bukhari_Meal_-_Pilaf.jpg?download,CC-BY-SA 4.0,172_pilaf_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/A%C5%9F_v%C9%99_salat.JPG/1615px-A%C5%9F_v%C9%99_salat.JPG?download,CC-BY-SA 3.0,,,,172_pilaf_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Jarda_Pulao_%2823411150413%29.jpg/1033px-Jarda_Pulao_%2823411150413%29.jpg?download,CC-BY 2.0,,,,,,
+173,Pinipig,"{""jv - Javanese"": ""Pinipig"", ""tl - Tagalog"": ""Pinipig""}","[""dessert"", ""snack""]","[""roasted rice""]","[""Filipino""]","[""Filipino"",""Manguindanaon""]","[""Manguindanao""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is a flattened rice ingredient. It is made of immature grains of glutinous rice pounded until flat before being toasted. It is commonly used as toppings for various desserts, but can also be eaten plain, made into cakes, or mixed with drinks and other dishes.",173_pinipig_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/Buko_pandan_topped_with_Pinipig_at_Cafe_Laguna%2C_SM_City%2C_Cebu.jpg/810px-Buko_pandan_topped_with_Pinipig_at_Cafe_Laguna%2C_SM_City%2C_Cebu.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+174,Pitha,"{""as - Assamese"": ""পিঠা"", ""bn - Bangla"": ""পিঠা"", ""hi - Hindi"": ""पिठा"", ""id - Indonesian"": ""Pitha"", ""it - Italian"": ""Pitha"", ""jv - Javanese"": ""Pitha"", ""kn - Kannada"": ""ಪೀಠಾ"", ""lt - Lithuanian"": ""Pitha"", ""or - Odia"": ""ପିଠା"", ""uk - Ukrainian"": ""Пітха""}","[""pancake"", ""rice cake"", ""fritter""]","[""pancake"", ""rice cake"", ""fritter""]","[""Bangladeshi"", ""Indian""]","[""Bangladeshi"", ""Indian"", ""Assamese"", ""Bengali"", ""Odia"", ""Jharkandhi"", ""Bhojpuri""]","[""Bangladesh"", ""India""]","[""Bangladesh"", ""India""]",Southern Asia,,,,,"The dishes are a variety of food similar to pancakes, dumplings or fritters. This dish can be sweet or savoury, and usually made from a dough or batter, which is then steamed, fried or griddled. Very few varieties are oven-baked or boiled, and most are unleavened and cooked on a stovetop (or equivalent).",174_pitha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1b/Pitha_for_Wedding-_Pakan%2C_Patishapta%2C_Bharandash.jpg?download,CC-BY-SA 3.0,174_pitha_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/Turmeric_leaf_wrapped_cake.jpg/1620px-Turmeric_leaf_wrapped_cake.jpg?download,CC-BY-SA 4.0,174_pitha_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Khira_gaintha_Odia_Pitha.jpg/1624px-Khira_gaintha_Odia_Pitha.jpg?download,CC-BY-SA 4.0,174_pitha_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Kakara_Peetha-Puri-Odisha-IMG_0689.jpg/1621px-Kakara_Peetha-Puri-Odisha-IMG_0689.jpg?download,CC-BY-SA 4.0,174_pitha_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/67/Arisa_Pitha.jpg/1624px-Arisa_Pitha.jpg?download,CC-BY-SA 4.0,174_pitha_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Chuda_poda_pitha.jpg/1630px-Chuda_poda_pitha.jpg?download,CC-BY-SA 4.0,174_pitha_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/04/Mugakanti%2CChandrakanti.jpg/1376px-Mugakanti%2CChandrakanti.jpg?download,CC-BY-SA 4.0,174_pitha_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Chuda_chakuli_pitha.jpg/1279px-Chuda_chakuli_pitha.jpg?download,CC-BY-SA 4.0
+175,Plov,"{""af - Afrikaans"": ""Pilaf"", ""ar - Arabic"": ""بيلاف"", ""as - Assamese"": ""পোলাও"", ""az - Azerbaijani"": ""Plov"", ""ba - Bashkir"": ""Былау"", ""be - Belarusian"": ""Плоў"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Плоў"", ""bg - Bulgarian"": ""Пилаф"", ""bn - Bangla"": ""পোলাও"", ""ca - Catalan"": ""Pilav"", ""ceb - Cebuano"": ""Pilaw"", ""ckb - Central Kurdish"": ""پڵاو"", ""cs - Czech"": ""Pilaf"", ""da - Danish"": ""Pilaf"", ""de - German"": ""Pilaw"", ""el - Greek"": ""Πιλάφι"", ""eo - Esperanto"": ""Pilafo"", ""es - Spanish"": ""Pilaf"", ""fa - Persian"": ""پلو"", ""fi - Finnish"": ""Pilahvi"", ""fr - French"": ""Riz pilaf"", ""he - Hebrew"": ""פילאף"", ""hu - Hungarian"": ""Plov"", ""hy - Armenian"": ""Փլավ"", ""id - Indonesian"": ""Plov"", ""it - Italian"": ""Pilaf"", ""ja - Japanese"": ""ピラフ"", ""jv - Javanese"": ""Pilaf"", ""ka - Georgian"": ""ფლავი"", ""kaa - Kara-Kalpak"": ""Palaw"", ""kk - Kazakh"": ""Палау"", ""kn - Kannada"": ""ಪುಲಾವ್"", ""ko - Korean"": ""필라프"", ""ky - Kyrgyz"": ""Палоо"", ""la - Latin"": ""Pilau"", ""lb - Luxembourgish"": ""Plow"", ""lt - Lithuanian"": ""Plovas"", ""lv - Latvian"": ""Plovs"", ""mk - Macedonian"": ""Пилав"", ""mr - Marathi"": ""पुलाव"", ""mzn - Mazanderani"": ""پلا"", ""nb - Norwegian Bokmål"": ""Pilaff"", ""nl - Dutch"": ""Pilav"", ""nn - Norwegian Nynorsk"": ""Pilaff"", ""or - Odia"": ""ପଲଉ"", ""pa - Punjabi"": ""ਪੁਲਾਵ"", ""pl - Polish"": ""Pilaw"", ""pnb - Western Punjabi"": ""پلاؤ"", ""pt - Portuguese"": ""Pilaf"", ""ru - Russian"": ""Плов"", ""sah - Yakut"": ""Плов"", ""sl - Slovenian"": ""Plov"", ""sq - Albanian"": ""Pilaf"", ""sr - Serbian"": ""Пилав"", ""sv - Swedish"": ""Pilaff"", ""sw - Swahili"": ""Pilau"", ""tg - Tajik"": ""Палав"", ""tk - Turkmen"": ""Palaw"", ""tl - Tagalog"": ""Pilaw"", ""tly - Talysh"": ""Polo"", ""tr - Turkish"": ""Pilav"", ""tt - Tatar"": ""Пылау"", ""ug - Uyghur"": ""پولۇ"", ""uk - Ukrainian"": ""Плов"", ""ur - Urdu"": ""پلاؤ"", ""uz - Uzbek"": ""Palov"", ""vi - Vietnamese"": ""Pilaf"", ""wuu - Wu"": ""抓饭"", ""yue - Cantonese"": ""手抓飯"", ""zh - Chinese"": ""抓饭""}","[""rice""]","[""mixed rice""]","[""Central Asian""]","[""Central Asian""]","[""Central Asia""]","[""Uzbekistan"", ""Kyrgyzstan"", ""Tajikistan"", ""Turkmenistan"", ""Kazakhstan""]",Central Asia,,,,,"The dish consists of rice but not steamed, instead simmered in a rich stew of meat and Vegetable called zirvak (зирвак), until all the liquid is absorbed into the rice. A limited degree of steaming is commonly achieved by covering the pot.",175_plov_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Samarkand_Zigir-pilaf.jpg/1920px-Samarkand_Zigir-pilaf.jpg?download,CC-BY-SA 3.0,175_plov_2.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8d/Plov122.jpg?download,Public domain,175_plov_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Oshi_palov_tajik.jpg/1440px-Oshi_palov_tajik.jpg?download,CC-BY-SA 3.0,175_plov_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Polu.jpg/1620px-Polu.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,
+176,Pongal,"{""bh - Bhojpuri"": ""पोंगल"", ""bn - Bangla"": ""পোঙ্গল"", ""es - Spanish"": ""Pongal"", ""gu - Gujarati"": ""પોંગલ"", ""hi - Hindi"": ""पोंगल"", ""it - Italian"": ""Pongal"", ""jv - Javanese"": ""Pongal"", ""kn - Kannada"": ""ಪೊಂಗಲ್"", ""ms - Malay"": ""Pongal"", ""si - Sinhala"": ""පොංගල් කිරිබත්"", ""ta - Tamil"": ""பொங்கல்"", ""te - Telugu"": ""పొంగలి"", ""uk - Ukrainian"": ""Понгал""}","[""rice""]","[""mixed rice""]","[""Indian"", ""Sri Lankan""]","[""Indian"", ""Sri Lankan"", ""Tamil""]","[""South India""]","[""India"", ""Sri Lanka""]",Southern Asia,,,,,The dish consists of rice cooked in boiling milk.,176_pongal_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Ven_pongal_with_sambar_and_chutney.jpg/1611px-Ven_pongal_with_sambar_and_chutney.jpg?download,CC-BY-SA 4.0,176_pongal_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/61/Sweetpongal.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+177,Pulihora,"{""bbc - Batak Toba"": ""Pulisoru"", ""bn - Bangla"": ""পুলিহরা"", ""es - Spanish"": ""Pulihora"", ""id - Indonesian"": ""Pulisoru"", ""kn - Kannada"": ""ಪುಳಿಯೋಗರೆ"", ""ms - Malay"": ""Pulisoru"", ""ta - Tamil"": ""சித்தரன்னா"", ""te - Telugu"": ""పులిహోర""}","[""rice""]","[""mixed rice""]","[""Indian""]","[""South Indian""]","[""South India""]","[""India""]",Southern Asia,,,,,"The dish is prepared with kokum, tamarind, lemon or green mango as main souring ingredient, along with a blend of spices, lentils, peanuts and jaggery cooked in oil and mixed with cooked rice along with fried curry leaves and turmeric.",177_pulihora_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Pulihara.JPG/1620px-Pulihara.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+178,Pusô,"{""jv - Javanese"": ""Pusô"", ""ru - Russian"": ""Пусо"", ""uz - Uzbek"": ""Puso"", ""war - Waray"": ""Pusô""}","[""rice""]","[""rice cake""]","[""Filipino""]","[""Filipino"", ""Indonesian""]","[""Philippines""]","[""Philippines"", ""Indonesia""]",South Eastern Asia,,,,,"The dish is a rice cake made by boiling rice in a woven pouch of palm leaves. It is most commonly found in octahedral, diamond, or rectangular shapes, but it can also come in various other intricately woven complex forms.",178_pusô_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Puso_of_cooked_rice.JPG/1631px-Puso_of_cooked_rice.JPG?download,CC-BY-SA 4.0,178_pusô_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Organic_packing_rice_cebu_2017_wrapping_of_food.jpg/1620px-Organic_packing_rice_cebu_2017_wrapping_of_food.jpg?download,CC-BY-SA 4.0,178_pusô_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Patupatjf.JPG/1440px-Patupatjf.JPG?download,CC-BY-SA 3.0,178_pusô_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/HANGING_RICE.jpg/1626px-HANGING_RICE.jpg?download,CC-BY 2.0,,,,,,,,,,,,
+179,Puto,"{""bcl - Central Bikol"": ""Puto"", ""ceb - Cebuano"": ""Puto"", ""es - Spanish"": ""Puto"", ""eu - Basque"": ""Puto"", ""id - Indonesian"": ""Puto"", ""jv - Javanese"": ""Puto"", ""ka - Georgian"": ""პუტო"", ""lo - Lao"": ""ປູໂຕ"", ""nb - Norwegian Bokmål"": ""Puto"", ""pag - Pangasinan"": ""Puto"", ""th - Thai"": ""ปูโต"", ""tl - Tagalog"": ""Puto""}","[""dessert"", ""snack""]","[""rice cake""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is a steamed rice cake, traditionally made from slightly fermented rice dough. It is eaten as is or as an accompaniment to a number of savoury dishes.",179_puto_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Puto_in_banana_leaf.jpg/1182px-Puto_in_banana_leaf.jpg?download,CC0,,,,179_puto_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/08757jfCuisine_of_Bulacan_foodsfvf_02.jpg/1440px-08757jfCuisine_of_Bulacan_foodsfvf_02.jpg?download,CC0,179_puto_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Puto_%28Filipino_rice_cake%29_with_cheese.jpg/1606px-Puto_%28Filipino_rice_cake%29_with_cheese.jpg?download,CC0,179_puto_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Puto-assorted.jpg/1576px-Puto-assorted.jpg?download,Public domain,179_puto_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f9/1511Puto_pandan_Bulacan_10.jpg/1440px-1511Puto_pandan_Bulacan_10.jpg?download,CC0,179_puto_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c2/09198jfFood_cuisine_fruits_Baliuag_Pulilan_Bulacan_Roadsfvf_33.jpg/1440px-09198jfFood_cuisine_fruits_Baliuag_Pulilan_Bulacan_Roadsfvf_33.jpg?download,CC0,179_puto_8.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c0/Puto_kutsinta.jpg?download,CC0
+180,Puto bumbong,"{""bcl - Central Bikol"": ""Puto bumbong"", ""id - Indonesian"": ""Puto bumbong"", ""jv - Javanese"": ""Puto bumbóng"", ""th - Thai"": ""ปูโตบุมโบง""}","[""dessert"", ""snack""]","[""rice cake""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,The dish is a purple rice cake steamed in bamboo tubes.,180_puto-bumbong_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8c/9466Pampanga_Tilapia_Festival_Guagua_36.jpg/1440px-9466Pampanga_Tilapia_Festival_Guagua_36.jpg?download,CC0,180_puto-bumbong_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/92/Putobumbongjf.JPG/1440px-Putobumbongjf.JPG?download,CC-BY-SA 3.0,180_puto-bumbong_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/02188yjfBibingka_and_Puto_Bumbongfvf.jpg/1440px-02188yjfBibingka_and_Puto_Bumbongfvf.jpg?download,CC0,,,,,,,,,,,,,,,
+181,Puto seco,"{""jv - Javanese"": ""Puto seco""}","[""dessert"", ""snack""]","[""cookies""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is a cookies made from ground glutinous rice, cornstarch, sugar, salt, butter, and eggs. They are characteristically white and often shaped into thick disks. They have a dry, powdery texture.",181_puto-seco_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/62/09806jfFilipino_cuisine_foods_desserts_breads_Landmarks_Bulacanfvf_21.jpg/1440px-09806jfFilipino_cuisine_foods_desserts_breads_Landmarks_Bulacanfvf_21.jpg?download,CC0,181_puto-seco_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/06867jfCuisine_Foods_Landmarks_Baliuag_Bulacanfvf_32.jpg/1440px-06867jfCuisine_Foods_Landmarks_Baliuag_Bulacanfvf_32.jpg?download,CC0,,,,,,,,,,,,,,,,,,
+182,Puttu,"{""ar - Arabic"": ""بوتو"", ""bn - Bangla"": ""পুট্টু"", ""de - German"": ""Puttu"", ""es - Spanish"": ""Puttu"", ""fa - Persian"": ""پیتیو"", ""fr - French"": ""Puttu"", ""hy - Armenian"": ""Պուտտու"", ""id - Indonesian"": ""Puttu"", ""it - Italian"": ""Puttu"", ""jv - Javanese"": ""Puttu"", ""kn - Kannada"": ""ಪುಟ್ಟು"", ""ko - Korean"": ""푸투"", ""ml - Malayalam"": ""പുട്ട്"", ""pa - Punjabi"": ""ਪੁੱਟੂ"", ""ru - Russian"": ""Путту"", ""si - Sinhala"": ""පිට්ටු"", ""sq - Albanian"": ""Puttu"", ""ta - Tamil"": ""பிட்டு"", ""uk - Ukrainian"": ""Путту""}","[""rice""]","[""rice cake""]","[""Indian""]","[""Indian""]","[""South India"",""Kerala"",""Tamil Nadu""]","[""India"", ""Bangladesh"",""Sri Lanka""]",Southern Asia,,,,,"The dish is made of steamed cylinders of ground rice layered with coconut shavings, sometimes with a sweet or savory filling on the inside. It is usually a breakfast dish served hot with either sweet side dishes such as palm sugar or banana, or savoury with chana masala, chutney, rasam, or meat curries.",182_puttu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Puttu_%28Rice_Flour_steamed_cake%29.jpg/1920px-Puttu_%28Rice_Flour_steamed_cake%29.jpg?download,CC-BY-SA 4.0,182_puttu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/Rice_Puttu_with_Gram_Curry.jpg/1440px-Rice_Puttu_with_Gram_Curry.jpg?download,CC-BY-SA 4.0,182_puttu_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/be/Wheat_puttu_and_banana.jpg/1743px-Wheat_puttu_and_banana.jpg?download,CC-BY-SA 4.0,182_puttu_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Puttu_with_different_flours.jpg/1915px-Puttu_with_different_flours.jpg?download,CC-BY-SA 4.0,182_puttu_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/59/Puttu_%28%E0%B4%AA%E0%B5%81%E0%B4%9F%E0%B5%8D%E0%B4%9F%E0%B5%8D%29.jpg/1440px-Puttu_%28%E0%B4%AA%E0%B5%81%E0%B4%9F%E0%B5%8D%E0%B4%9F%E0%B5%8D%29.jpg?download,CC-BY-SA 4.0,182_puttu_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Puttu_with_Kadala.JPG/1440px-Puttu_with_Kadala.JPG?download,CC-BY-SA 4.0,,,,,,
+183,Red beans and rice,"{""de - German"": ""Red Beans and Rice"", ""en-simple - Simple English"": ""Red beans and rice"", ""es - Spanish"": ""Red beans and rice"", ""it - Italian"": ""Red beans and rice"", ""ja - Japanese"": ""レッドビーンズ・アンド・ライス"", ""ru - Russian"": ""Красная фасоль с рисом""}","[""rice""]","[""mixed rice""]","[""American""]","[""American""]","[""Louisana""]","[""United States""]",Northern America,,,,,"The dish is traditionally made on Mondays with kidney beans, Vegetable (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) and pork bones as left over from Sunday dinner, cooked together slowly in a pot and served over rice. Meats such as ham, sausage (most commonly andouille), and tasso ham are also frequently used in the dish.",183_red-beans-and-rice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/76/Red_beans.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+184,Rice and curry,"{""ar - Arabic"": ""أرز بالكاري"", ""bn - Bangla"": ""ভাত ও তরকারি"", ""el - Greek"": ""Ρύζι και κάρυ"", ""en-simple - Simple English"": ""Rice and curry"", ""es - Spanish"": ""Arroz al curry"", ""fa - Persian"": ""برنج و کاری"", ""jv - Javanese"": ""Sega lan kari"", ""ko - Korean"": ""커리 밥"", ""yue - Cantonese"": ""咖喱飯""}","[""rice""]","[""mixed rice""]","[""Indian"", ""Sri Lankan""]","[""Indian"", ""Sri Lankan""]","[""India"", ""Sri Lanka"",""Indian Subcontinent""]","[""India"", ""Sri Lanka""]",Southern Asia,,,,,"The dish usually consists of a large bowl of rice, most often boiled, but frequently fried, a vegetable curry, a meat curry, dhal, papadums, and sambals.",184_rice-and-curry_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/86/SL-rice_and_curry.jpg/1463px-SL-rice_and_curry.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+185,Rice and gravy,"{""jv - Javanese"": ""Sega lan duduh""}","[""rice""]","[""mixed rice""]","[""American""]","[""American""]","[""Louisana""]","[""United States""]",Northern America,,,,,"The dish is made by deglazing a pan to make brown gravy, simmering with extra seasonings, and serving over steamed or boiled rice.",185_rice-and-gravy_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9b/Smothered_turkey_rice_and_gravy_HRoe_2012.jpg?download,CC-BY-SA 3.0,185_rice-and-gravy_2.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8c/Smothered_pork_roast_rice_and_gravy_HRoe_2012.jpg?download,CC-BY-SA 3.0,185_rice-and-gravy_3.jpg,https://upload.wikimedia.org/wikipedia/commons/8/84/Garys_Hamburger_steak_with_rice_and_gravy_HRoe_2012.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+186,Rice and peas,"{""en-simple - Simple English"": ""Rice and peas"", ""es - Spanish"": ""Rice and peas"", ""ja - Japanese"": ""ライスアンドピーズ"", ""jv - Javanese"": ""Beras lan kacang polong"", ""nn - Norwegian Nynorsk"": ""Rice and peas"", ""ru - Russian"": ""Рис и горох"", ""tr - Turkish"": ""Pirinç ve bezelye"", ""uk - Ukrainian"": ""Рис та горох"", ""uz - Uzbek"": ""Guruch va no‘xat""}","[""rice""]","[""mixed rice""]","[""Caribbean""]","[""Caribbean""]","[""Caribbean""]","[""Jamaica"", ""Anguilla"", ""Bahamas"", ""Barbados"", ""Haiti""]",Caribbean,,,,,"The dish recipes vary, with each country having their own way of making it and name of calling it, and are similar only by the two main ingredients which are the legumes (peas/beans) used and rice to form a mixture.",186_rice-and-peas_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Rice_and_Peas.jpg/1441px-Rice_and_Peas.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+187,Rice bread,"{""ar - Arabic"": ""خبز الأرز"", ""arz - Egyptian Arabic"": ""عيش الارز"", ""en-simple - Simple English"": ""Rice bread"", ""eo - Esperanto"": ""Rizpano"", ""es - Spanish"": ""Pan de arroz"", ""fa - Persian"": ""نان برنج"", ""fr - French"": ""Pain de riz"", ""he - Hebrew"": ""לחם אורז"", ""id - Indonesian"": ""Roti beras"", ""ja - Japanese"": ""米粉パン"", ""jv - Javanese"": ""Roti beras"", ""ko - Korean"": ""쌀빵"", ""tr - Turkish"": ""Pirinç ekmeği"", ""uk - Ukrainian"": ""Рисовий хліб"", ""vi - Vietnamese"": ""Bánh mì gạo"", ""yue - Cantonese"": ""米包"", ""zh - Chinese"": ""米粉麵包""}","[""bread""]","[""bread""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,The dish is a type of bread that is made from rice flour rather than wheat flour.,187_rice-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Japanese_Rice_Bread.JPG/1440px-Japanese_Rice_Bread.JPG?download,CC-BY-SA 3.0,187_rice-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3d/Japanese_Rice_Bread_Roundtop.JPG/1288px-Japanese_Rice_Bread_Roundtop.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+188,Rice Krispies,"{""ar - Arabic"": ""رايس كرسبيز"", ""da - Danish"": ""Rice Krispies"", ""fr - French"": ""Rice Krispies"", ""it - Italian"": ""Rice Krispies"", ""sv - Swedish"": ""Rice Krispies"", ""tr - Turkish"": ""Rice Krispies""}","[""cereal""]","[""cereal""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish is a breakfast cereal made of crisped rice. When milk is added to the cereal the rice tends to collapse, creating the characteristic ""snap"", ""crackle and pop"" sounds.",188_rice-krispies_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7c/2020-05-03_09_09_37_A_sample_of_Kellogg%27s_Rice_Krispies_cereal_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg/1440px-2020-05-03_09_09_37_A_sample_of_Kellogg%27s_Rice_Krispies_cereal_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+189,Rice noodle roll,"{""es - Spanish"": ""Rollo de fideo de arroz"", ""fr - French"": ""Rouleau de nouille de riz"", ""it - Italian"": ""Involtino di spaghetti di riso"", ""ja - Japanese"": ""腸粉"", ""jv - Javanese"": ""Soun gulung"", ""ko - Korean"": ""청판"", ""ms - Malay"": ""Chee cheong fun"", ""yue - Cantonese"": ""腸粉"", ""zh - Chinese"": ""腸粉""}","[""noodle""]","[""rice noodle""]","[""Chinese""]","[""Chinese""]","[""Guangdong""]","[""China""]",Eastern Asia,,,,,"The dish is a thin roll made from a wide strip of shahe fen (rice noodles), filled with shrimp, beef, Vegetable, or other ingredients. Seasoned soy sauce – sometimes with siu mei drippings – is poured over the dish upon serving.",189_rice-noodle-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d9/%E9%B8%A1%E8%9B%8B%E7%98%A6%E8%82%89%E7%9F%B3%E7%A3%A8%E8%82%A0%E7%B2%89.jpg/1440px-%E9%B8%A1%E8%9B%8B%E7%98%A6%E8%82%89%E7%9F%B3%E7%A3%A8%E8%82%A0%E7%B2%89.jpg?download,CC-BY-SA 4.0,189_rice-noodle-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e0/Laai_cheung.jpg?download,CC-BY-SA 4.0,189_rice-noodle-roll_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/JueCheungFan_with_sauce.jpg/1920px-JueCheungFan_with_sauce.jpg?download,CC-BY-SA 3.0,189_rice-noodle-roll_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/79/Cha_siu_choeng.jpg/958px-Cha_siu_choeng.jpg?download,CC-BY-SA 3.0,189_rice-noodle-roll_5.jpg,https://upload.wikimedia.org/wikipedia/en/c/cd/RiceCrepe.jpg?download,,,,,,,,,,
+190,Risotto,"{""af - Afrikaans"": ""Risotto"", ""ar - Arabic"": ""ريزوتو"", ""be - Belarusian"": ""Рызота"", ""bg - Bulgarian"": ""Ризото"", ""br - Breton"": ""Risotto"", ""ca - Catalan"": ""Risotto"", ""cs - Czech"": ""Rizoto"", ""da - Danish"": ""Risotto"", ""de - German"": ""Risotto"", ""el - Greek"": ""Ριζότο"", ""en-simple - Simple English"": ""Risotto"", ""eo - Esperanto"": ""Rizoto"", ""es - Spanish"": ""Risotto"", ""et - Estonian"": ""Risoto"", ""eu - Basque"": ""Risotto"", ""fa - Persian"": ""ریزوتو"", ""fi - Finnish"": ""Risotto"", ""fr - French"": ""Risotto"", ""gl - Galician"": ""Rissotto"", ""he - Hebrew"": ""ריזוטו"", ""hr - Croatian"": ""Rižoto"", ""hu - Hungarian"": ""Rizottó"", ""hy - Armenian"": ""Ռիզոտո"", ""id - Indonesian"": ""Risotto"", ""is - Icelandic"": ""Risotto"", ""it - Italian"": ""Risotto"", ""ja - Japanese"": ""リゾット"", ""jv - Javanese"": ""Risotto"", ""ka - Georgian"": ""რიზოტო"", ""kk - Kazakh"": ""Ризотто"", ""kn - Kannada"": ""ರಿಸಾಟೊ"", ""ko - Korean"": ""리소토"", ""la - Latin"": ""Risottum"", ""lmo - Lombard"": ""Risòtt"", ""lt - Lithuanian"": ""Rizotas"", ""mk - Macedonian"": ""Ризото"", ""ms - Malay"": ""Risotto"", ""nb - Norwegian Bokmål"": ""Risotto"", ""nl - Dutch"": ""Risotto"", ""or - Odia"": ""ରିସୋତ୍ତୋ"", ""pl - Polish"": ""Risotto"", ""pt - Portuguese"": ""Risotto"", ""ru - Russian"": ""Ризотто"", ""sr - Serbian"": ""Рижото"", ""sv - Swedish"": ""Risotto"", ""th - Thai"": ""รีซอตโต"", ""tr - Turkish"": ""Risotto"", ""uk - Ukrainian"": ""Ризото"", ""ur - Urdu"": ""ریزوتو"", ""vi - Vietnamese"": ""Risotto"", ""yue - Cantonese"": ""意大利飯"", ""zh - Chinese"": ""義大利燉飯""}","[""rice""]","[""creamy rice""]","[""Italian""]","[""Lombardian"",""Piedmontese"",""Venetian""]","[""Lombardy""]","[""Italy""]",Southern Europe,,,,,"The dish is a rice preparation cooked with broth until it reaches a creamy consistency. The broth can come from meat, fish, or Vegetable.",190_risotto_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a5/Risotto_with_speck_and_goat_cheese_%286101067436%29.jpg?download,CC-BY 2.0,190_risotto_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Lemon_Pea_Risotto.jpg/1439px-Lemon_Pea_Risotto.jpg?download,CC-BY-SA 4.0,190_risotto_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/Risotto_giallo_%286954045202%29.jpg/1631px-Risotto_giallo_%286954045202%29.jpg?download,CC-BY-SA 2.0,190_risotto_4.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e3/Risotto-alla-zucca.jpg?download,CC-BY 2.0,190_risotto_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Steinpilzrisotto.jpg/1395px-Steinpilzrisotto.jpg?download,CC-BY-SA 3.0,190_risotto_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Asparagus_lemongrass_risotto_%2842274465435%29.jpg/1620px-Asparagus_lemongrass_risotto_%2842274465435%29.jpg?download,CC-BY 2.0,190_risotto_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/06/Asparagus_Risotto_001.jpg/1618px-Asparagus_Risotto_001.jpg?download,CC-BY-SA 2.0,,,
+191,Riz Casimir,"{""ca - Catalan"": ""Arròs Casimir"", ""de - German"": ""Riz Casimir"", ""fr - French"": ""Riz Casimir"", ""ru - Russian"": ""Рис Казимир""}","[""rice"", ""curry""]","[""mixed rice"", ""curry""]","[""Swiss""]","[""Swiss"", ""Indian""]","[""Switzerland""]","[""Switzerland"", ""France""]",Western Europe,,,,,"The dish is made from rice, sliced veal, curry sauce, and fruits, usually bananas, pineapples and peaches or cherries. It is also garnished with roasted almond slivers. Long-grain rice is normally used for this dish. Veal is often replaced with pork or chicken.",191_riz-casimir_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3b/Riz_Casimir_%284247740294%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+192,Riz gras,"{""az - Azerbaijani"": ""Riz qras"", ""en-simple - Simple English"": ""Riz gras"", ""es - Spanish"": ""Riz gras"", ""ig - Igbo"": ""Osisi osikapa"", ""it - Italian"": ""Riz gras"", ""jv - Javanese"": ""Riz gras"", ""ko - Korean"": ""리 그라"", ""nn - Norwegian Nynorsk"": ""Riz gras"", ""uk - Ukrainian"": ""Рі гра""}","[""rice""]","[""mixed rice""]","[""West African""]","[""Beninese"",""Guinean"",""Ivorian"",""Togolese"",""Burkinabe""]","[""West Africa""]","[""Benin"", ""Guinea"", ""Togo"", ""Burkina Faso"", ""Côte d'Ivoire""]",Western Africa,,,,,"The dish is prepared with significant amounts of meat and Vegetable, and is usually served with the meat and chunks of Vegetable presented atop the rice.",192_riz-gras_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e0/Plat_de_riz_au_gras_plus_viande.jpg?download,CC-BY-SA 4.0,192_riz-gras_2.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a3/Riz_gras_au_legumes.JPG?download,CC-BY-SA 4.0,192_riz-gras_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/48/Riz_gras_rouge_%C3%A0_la_viande_de_boeuf.JPG?download,CC-BY-SA 4.0,192_riz-gras_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Tchep_au_curi.JPG/1620px-Tchep_au_curi.JPG?download,CC-BY-SA 4.0,192_riz-gras_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Du_riz_gras_%C3%A0_la_guineenne.JPG/1440px-Du_riz_gras_%C3%A0_la_guineenne.JPG?download,CC-BY-SA 4.0,,,,,,,,,
+193,Salukara,"{""tl - Tagalog"": ""Salukara""}","[""pancake""]","[""pancake""]","[""Filipino""]","[""Filipino""]","[""Eastern Samar""]","[""Philippines""]",South Eastern Asia,,,,,"This dish is made with glutinous rice flour, coconut milk, sugar, and water. Traditionally palm wine is used as the leavening agent, giving the pancakes a slightly sour aftertaste, though standard baker's yeast can be substituted. They are cooked in a pan or clay pot traditionally greased with pork lard or lined with banana leaves.",193_salukara_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2f/Salukara.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+194,Sandige,"{""ta - Tamil"": ""வடகம் அல்லது வடம்""}","[""snack""]","[""cracker""]","[""Indian""]","[""South Indian""]","[""South India""]","[""India""]",Southern Asia,,,,,"The dish is prepared by making a gruel out of one of the main ingredients, either rice, wheat or sago, which is then spiced up with asafoetida, green chili paste and salt. The warm vadam gruel is poured out in small portions with a spoon onto a plastic sheet or a large clean cloth and sun-dried for a couple of days.",194_sandige_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Aralu_Sandige.jpg/1080px-Aralu_Sandige.jpg?download,CC-BY-SA 4.0,194_sandige_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Sabbakki_Sandige.jpg/1080px-Sabbakki_Sandige.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+195,Sapin-sapin,"{""es - Spanish"": ""Sapin-sapin"", ""fr - French"": ""Sapin-sapin"", ""id - Indonesian"": ""Sapin-sapin""}","[""snack"", ""dessert""]","[""rice cake""]","[""Filipino""]","[""Filipino""]","[""Cagayan"", ""Isabela""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is a layered glutinous rice and coconut dessert in. It is made from rice flour, coconut milk, sugar, water, flavoring and coloring. It is usually sprinkled with latik or toasted desiccated coconut flakes. The dessert is recognizable for its layers, each colored separately.",195_sapin-sapin_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Delicacies_foods_meals_Bulakan_02.jpg/1217px-Delicacies_foods_meals_Bulakan_02.jpg?download,CC-BY-SA 4.0,195_sapin-sapin_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/51/Sapin-sapin.jpg/1440px-Sapin-sapin.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+196,Sarma,"{""bs - Bosnian"": ""Sarma"", ""ca - Catalan"": ""Sarma"", ""cs - Czech"": ""Sarma"", ""de - German"": ""Sarma"", ""el - Greek"": ""Κουπέπια"", ""eo - Esperanto"": ""Farĉitaj foliaj rulaĵoj"", ""es - Spanish"": ""Sarma"", ""fr - French"": ""Sarma"", ""he - Hebrew"": ""סרמאלה"", ""hr - Croatian"": ""Sarma"", ""it - Italian"": ""Sarma"", ""ja - Japanese"": ""サルマ"", ""jv - Javanese"": ""Sarma"", ""ko - Korean"": ""사르마"", ""mk - Macedonian"": ""Сарма"", ""nl - Dutch"": ""Sarma"", ""sh - Serbo-Croatian"": ""Sarma"", ""sq - Albanian"": ""Sarma"", ""sr - Serbian"": ""Сарма"", ""th - Thai"": ""ซาร์มา"", ""tr - Turkish"": ""Sarma"", ""uk - Ukrainian"": ""Сарма"", ""uz - Uzbek"": ""Do'lma""}","[""rice""]","[""vegetable roll"",""meat roll""]","[""Ottoman""]","[""Turkish"", ""Greek"",""Middle Eastern""]","[""Turkey"", ""Greece""]","[""Turkey"", ""Greece"", ""Albania"", ""Bulgaria"", ""Croatia"", ""Cyprus"", ""Romania"", ""Moldova""]",Western Asia,Southern Europe,Eastern Europe,,,"The dish is made of vegetable leaves rolled around a filling of minced meat, grains such as rice, or both.",196_sarma_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Yaprak_sarma%2C_Kayseri_style.jpg/1440px-Yaprak_sarma%2C_Kayseri_style.jpg?download,CC-BY-SA 4.0,196_sarma_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Dost_Evi_Sarma_-_panoramio.jpg/1626px-Dost_Evi_Sarma_-_panoramio.jpg?download,CC-BY-SA 3.0,196_sarma_3.jpg,https://upload.wikimedia.org/wikipedia/commons/5/54/%D0%94%D1%80%D0%BE%D0%B1_%D1%81%D0%B0%D1%80%D0%BC%D0%B0.jpg?download,CC-BY-SA 4.0,196_sarma_4.jpg,https://upload.wikimedia.org/wikipedia/commons/2/25/Sarmale_with_polenta_and_sour_cream.jpg?download,CC-BY-SA 4.0,196_sarma_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/43/Postna_sarma_%28vegetarian_sarma%2C_Cuisine_of_Serbia%29.jpg/1491px-Postna_sarma_%28vegetarian_sarma%2C_Cuisine_of_Serbia%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,
+197,Sel roti,"{""arz - Egyptian Arabic"": ""سيل روتى"", ""as - Assamese"": ""চেল ৰুটি"", ""bn - Bangla"": ""সেল রুটি"", ""he - Hebrew"": ""סאל רוטי"", ""it - Italian"": ""Sel roti"", ""ja - Japanese"": ""セル・ロティ"", ""jv - Javanese"": ""Sèl roti"", ""kn - Kannada"": ""ಸೇಲ್ ರೋಟಿ"", ""ne - Nepali"": ""सेल रोटी"", ""uk - Ukrainian"": ""Сєл-роті""}","[""bread""]","[""fried dough""]","[""Nepalese""]","[""Nepalese""]","[""Nepal""]","[""Nepal""]",Southern Asia,,,,,The dish is a ring-shaped sweet fried dough made from rice flour.,197_sel-roti_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c0/Sel_Roti.jpg?download,CC-BY-SA 3.0,197_sel-roti_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/99/Sel_roti%2C_Nepalese_food.jpg/1629px-Sel_roti%2C_Nepalese_food.jpg?download,CC-BY-SA 3.0,197_sel-roti_3.jpg,https://upload.wikimedia.org/wikipedia/commons/7/76/DUIPIPA_LHOTELLINE.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+198,Shirin polo,"{""he - Hebrew"": ""שירין פולו"", ""jv - Javanese"": ""Shirin polo""}","[""rice""]","[""mixed rice""]","[""Iranian""]","[""Iranian""]","[""Shiraz""]","[""Iran""]",Southern Asia,,,,,"The dish is typically served at celebrations such as weddings, birthdays, and holidays. It is steamed rice topped with nuts and dried fruits such as barberries, apricots, and dates.",198_shirin-polo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/03/Shirin_polo.jpg?download,CC-BY-SA 4.0,198_shirin-polo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/%D5%94%D5%A1%D5%B2%D6%81%D6%80_%D6%83%D5%AC%D5%A1%D6%82.JPG/1852px-%D5%94%D5%A1%D5%B2%D6%81%D6%80_%D6%83%D5%AC%D5%A1%D6%82.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+199,Sholezard,"{""ar - Arabic"": ""شله زرد"", ""bg - Bulgarian"": ""Шоле Зард"", ""de - German"": ""Schole zard"", ""fa - Persian"": ""شله زرد"", ""kk - Kazakh"": ""Шолезард"", ""ru - Russian"": ""Шолезард"", ""uk - Ukrainian"": ""Шолезард"", ""uz - Uzbek"": ""Sho`l-e zard""}","[""rice""]","[""pudding""]","[""Iranian""]","[""Iranian""]","[""Iran""]","[""Iran""]",Southern Asia,,,,,"A rice pudding composed of saffron, sugar, rose water, butter, cinnamon and cardamom. It is yellow due to the presence of saffron and is topped with cinnamon, almond slices, and pistachio slices.",199_sholezard_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Ash-e-Shole_Zard-e-Nime_Sha%27ban.jpg/1440px-Ash-e-Shole_Zard-e-Nime_Sha%27ban.jpg?download,CC-BY-SA 3.0,199_sholezard_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f6/Shole_Zard_01.jpg/1440px-Shole_Zard_01.jpg?download,CC-BY-SA 3.0,199_sholezard_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/62/Shole_Zard_02.jpg/1440px-Shole_Zard_02.jpg?download,CC-BY-SA 3.0,199_sholezard_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Shole_Zard_03.jpg/1440px-Shole_Zard_03.jpg?download,CC-BY-SA 3.0,199_sholezard_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/34/Shole_Zard_04.jpg/1440px-Shole_Zard_04.jpg?download,CC-BY-SA 3.0,199_sholezard_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/Sholezard_2020.jpg/1487px-Sholezard_2020.jpg?download,CC-BY-SA 4.0,199_sholezard_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Shole_Zard_06.jpg/1440px-Shole_Zard_06.jpg?download,CC-BY-SA 3.0,199_sholezard_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/10/Shole-zrad-2014.JPG/1440px-Shole-zrad-2014.JPG?download,CC-BY-SA 4.0
+200,Shrimp creole,"{""ja - Japanese"": ""シュリンプクレオール"", ""jv - Javanese"": ""Creole urang"", ""ru - Russian"": ""Креветки по-креольски""}","[""rice""]","[""mixed rice"", ""shrimp""]","[""American""]","[""American""]","[""Louisana""]","[""United States""]",Northern America,,,,,"The dish consists of cooked shrimp in a mixture of whole or diced tomatoes, the ""holy trinity"" of onion, celery and bell pepper, spiced with hot pepper sauce or cayenne-based seasoning, and served over steamed or boiled white rice.",200_shrimp-creole_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f6/Shrimp_creole.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+201,Siopao,"{""bcl - Central Bikol"": ""Siopao"", ""eo - Esperanto"": ""Siopao"", ""es - Spanish"": ""Siópao"", ""fr - French"": ""Siopao"", ""ja - Japanese"": ""焼包"", ""jv - Javanese"": ""Siopao"", ""ms - Malay"": ""Siopao"", ""nb - Norwegian Bokmål"": ""Siopao"", ""tl - Tagalog"": ""Siopao""}","[""snack"", ""bread""]","[""steamed bun""]","[""Filipino""]","[""Filipino"", ""Chinese"",""Hokkien Chinese""]","[""Cagayan"", ""Isabela""]","[""Philippines""]",South Eastern Asia,,,,,The dish is a steamed bun with various fillings. The most common fillings are pork asado and bola-bola.,201_siopao_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/Steamed-Pork-Buns-BBQ_Siopao-Asado-Recipe.webp/810px-Steamed-Pork-Buns-BBQ_Siopao-Asado-Recipe.webp.png?download,CC-BY-SA 4.0,201_siopao_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f4/09537jfCuisine_in_Bulacan_home_made_foodsfvf_13.jpg/1440px-09537jfCuisine_in_Bulacan_home_made_foodsfvf_13.jpg?download,CC0,,,,,,,,,,,,,,,,,,
+202,Spanish rice,"{""ar - Arabic"": ""أرز أحمر"", ""es - Spanish"": ""Arroz rojo"", ""fa - Persian"": ""استانبولی پلو"", ""ja - Japanese"": ""スパニッシュライス"", ""jv - Javanese"": ""Sega Spanyol"", ""ru - Russian"": ""Мексиканский рис"", ""tr - Turkish"": ""Arroz rojo"", ""uz - Uzbek"": ""Ispan guruchi""}","[""rice""]","[""mixed rice""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico"", ""United States""]",Central America,Northern America,,,,"The dish is a side dish made from white rice, tomato, garlic, onion, and perhaps other ingredients. It is almost always eaten as a complement to other dishes such as mole, refried beans, rotisserie chicken, carne asada, picadillo, tacos, fried fish, fried chicken, chiles rellenos, or vegetable soup.",202_spanish-rice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Mexican_rice_144235.jpg/1920px-Mexican_rice_144235.jpg?download,CC-BY-SA 2.0,202_spanish-rice_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/30/Beans_and_mexican_rice.jpg/1624px-Beans_and_mexican_rice.jpg?download,CC-BY-SA 2.0,202_spanish-rice_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/71/Tacos%2C_rice%2C_and_beans.jpg/1920px-Tacos%2C_rice%2C_and_beans.jpg?download,CC-BY-SA 2.0,202_spanish-rice_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Chilaquiles_con_huevos_y_arroz.jpg/1440px-Chilaquiles_con_huevos_y_arroz.jpg?download,CC-BY 2.0,202_spanish-rice_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/La_Casa_Restaurant_-_Stierch_-_April_2019_03.jpg/1045px-La_Casa_Restaurant_-_Stierch_-_April_2019_03.jpg?download,CC-BY 4.0,202_spanish-rice_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Mole_Rojo.jpg/1080px-Mole_Rojo.jpg?download,CC-BY-SA 4.0,,,,,,
+203,Lo mai gai,"{""ca - Catalan"": ""Lo mai gai"", ""es - Spanish"": ""Lo mai gai"", ""fr - French"": ""Lo mai gai"", ""it - Italian"": ""Lo mai gai"", ""ja - Japanese"": ""糯米鶏"", ""jv - Javanese"": ""Lo mai gai"", ""ko - Korean"": ""노마이가이"", ""ms - Malay"": ""Lo mai gai"", ""pa - Punjabi"": ""ਲੋ ਮਾਈ ਗਾਈ"", ""yue - Cantonese"": ""糯米雞"", ""zh - Chinese"": ""糯米雞""}","[""rice"", ""dim sum""]","[""glutinous rice""]","[""Chinese""]","[""Chinese""]","[""Guangdong""]","[""China""]",Eastern Asia,,,,,"The dish contains glutinous rice filled with chicken, mushrooms, sausage, scallions, and sometimes dried shrimp or salted egg. The ball of rice is then wrapped in a dried lotus leaf and steamed.",203_lo-mai-gai_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/2016_0716_Lo_Mai_Gai.jpg/1372px-2016_0716_Lo_Mai_Gai.jpg?download,CC-BY-SA 4.0,203_lo-mai-gai_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Lo_mai_gai_takeaway_style.jpg/1440px-Lo_mai_gai_takeaway_style.jpg?download,CC-BY-SA 3.0,203_lo-mai-gai_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Machangjf.JPG/1440px-Machangjf.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+204,Suman,"{""ar - Arabic"": ""سومان"", ""es - Spanish"": ""Suman"", ""it - Italian"": ""Suman"", ""jv - Javanese"": ""Suman"", ""ko - Korean"": ""수만"", ""tl - Tagalog"": ""Suman"", ""war - Waray"": ""Suman""}","[""rice"", ""snack""]","[""glutinous rice"", ""rice cake""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is an elongated rice cake. It is made from glutinous rice cooked in coconut milk, often wrapped in banana leaves, coconut leaves, or buli or buri palm (Corypha) leaves for steaming. It is usually eaten sprinkled with sugar or laden with latik.",204_suman_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Mac_MG_6026.jpg/1620px-Mac_MG_6026.jpg?download,CC-BY-SA 4.0,204_suman_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/21/Two_varieties_of_suman_%28glutinous_rice_and_cassava%29.jpg?download,CC0,204_suman_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Suman_with_latik.jpg/1440px-Suman_with_latik.jpg?download,CC-BY 2.0,204_suman_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/74/4413Birds_Foods_Goods_displayed_for_sale_and_trade_38.jpg/1440px-4413Birds_Foods_Goods_displayed_for_sale_and_trade_38.jpg?download,CC0,,,,,,,,,,,,
+205,Sushi,"{""af - Afrikaans"": ""Soesji"", ""an - Aragonese"": ""Sushi"", ""ar - Arabic"": ""سوشي"", ""ary - Moroccan Arabic"": ""سوشي"", ""arz - Egyptian Arabic"": ""سوشى"", ""as - Assamese"": ""চুশ্বি"", ""ast - Asturian"": ""Sushi"", ""az - Azerbaijani"": ""Suşi"", ""azb - South Azerbaijani"": ""سوشی"", ""ba - Bashkir"": ""Суши"", ""bar - Bavarian"": ""Suschi"", ""bcl - Central Bikol"": ""Sushi"", ""be - Belarusian"": ""Сушы"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Сусі"", ""bg - Bulgarian"": ""Суши"", ""bn - Bangla"": ""সুশি"", ""bo - Tibetan"": ""ཧྲོའུ་སི།"", ""br - Breton"": ""Sushi"", ""ca - Catalan"": ""Sushi"", ""chr - Cherokee"": ""ᏑᏏ"", ""ckb - Central Kurdish"": ""سوشی"", ""cs - Czech"": ""Suši"", ""cy - Welsh"": ""Swshi"", ""da - Danish"": ""Sushi"", ""de - German"": ""Sushi"", ""el - Greek"": ""Σούσι"", ""en-simple - Simple English"": ""Sushi"", ""eo - Esperanto"": ""Suŝio"", ""es - Spanish"": ""Sushi"", ""et - Estonian"": ""Suši"", ""eu - Basque"": ""Sushi"", ""fa - Persian"": ""سوشی"", ""fi - Finnish"": ""Sushi"", ""fo - Faroese"": ""Sushi"", ""fr - French"": ""Sushi"", ""gan - Gan"": ""壽司"", ""gl - Galician"": ""Suxi"", ""gn - Guarani"": ""Súchi"", ""hak - Hakka Chinese"": ""Su-sí"", ""he - Hebrew"": ""סושי"", ""hi - Hindi"": ""सूशी"", ""hr - Croatian"": ""Suši"", ""hu - Hungarian"": ""Szusi"", ""hy - Armenian"": ""Սուշի"", ""hyw - Western Armenian"": ""Սուշի"", ""id - Indonesian"": ""Susyi"", ""ik - Inupiaq"": ""Maqpiġaaġmiŋa"", ""io - Ido"": ""Sushio"", ""is - Icelandic"": ""Sushi"", ""it - Italian"": ""Sushi"", ""ja - Japanese"": ""寿司"", ""jv - Javanese"": ""Sushi"", ""ka - Georgian"": ""სუში"", ""km - Khmer"": ""ស៊ូស៊ី"", ""kn - Kannada"": ""ಸೂಶಿ"", ""ko - Korean"": ""스시"", ""ky - Kyrgyz"": ""Суши"", ""la - Latin"": ""Sushi"", ""lmo - Lombard"": ""Sushi"", ""lo - Lao"": ""ຊູຊິ"", ""lt - Lithuanian"": ""Sušis"", ""lv - Latvian"": ""Suši"", ""lzh - Literary Chinese"": ""鮨"", ""mk - Macedonian"": ""Суши"", ""ml - Malayalam"": ""സുഷി"", ""mn - Mongolian"": ""Сүши"", ""mr - Marathi"": ""सुशी"", ""mrj - Western Mari"": ""Суши"", ""ms - Malay"": ""Susyi"", ""my - Burmese"": ""ဆူရှီ"", ""nan - Minnan"": ""Sù-sih"", ""nb - Norwegian Bokmål"": ""Sushi"", ""nds-NL - Low Saxon"": ""Soesie"", ""ne - Nepali"": ""सुसी"", ""nl - Dutch"": ""Sushi"", ""nrf - Norman"": ""Suchîn"", ""oc - Occitan"": ""Soshí"", ""pa - Punjabi"": ""ਸੂਸ਼ੀ"", ""pl - Polish"": ""Sushi"", ""pnb - Western Punjabi"": ""سوشی"", ""pt - Portuguese"": ""Sushi"", ""pwn - Paiwan"": ""susi"", ""ro - Romanian"": ""Sushi"", ""ru - Russian"": ""Суши"", ""scn - Sicilian"": ""Sushi"", ""sh - Serbo-Croatian"": ""Suši"", ""sk - Slovak"": ""Suši"", ""sl - Slovenian"": ""Suši"", ""sq - Albanian"": ""Sushi"", ""sr - Serbian"": ""Суши"", ""su - Sundanese"": ""Sushi"", ""sv - Swedish"": ""Sushi"", ""ta - Tamil"": ""சுசி"", ""th - Thai"": ""ซูชิ"", ""tl - Tagalog"": ""Sushi"", ""tr - Turkish"": ""Suşi"", ""tt - Tatar"": ""Суши"", ""ug - Uyghur"": ""سۇشى"", ""uk - Ukrainian"": ""Суші"", ""ur - Urdu"": ""سوشی"", ""uz - Uzbek"": ""Sushi"", ""vi - Vietnamese"": ""Sushi"", ""war - Waray"": ""Sushi"", ""wuu - Wu"": ""寿司"", ""yue - Cantonese"": ""壽司"", ""zgh - Standard Moroccan Tamazight"": ""ⵙⵓⵛⵉ"", ""zh - Chinese"": ""寿司""}","[""rice"", ""fish""]","[""rice roll"", ""fish""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is prepared vinegared rice, rolled with seaweed, often with sugar and salt, combined with a variety of ingredients such as Vegetable and meats, most commonly seafood.",205_sushi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/60/Sushi_platter.jpg?download,CC-BY-SA 2.0,205_sushi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Typical_japanese_sushi_set.jpg/1920px-Typical_japanese_sushi_set.jpg?download,CC-BY-SA 3.0,205_sushi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/86/Makizushi.jpg/1620px-Makizushi.jpg?download,CC-BY 2.0,205_sushi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/25/Futomaki_zushi_in_201902.jpg/1440px-Futomaki_zushi_in_201902.jpg?download,CC-BY-SA 4.0,205_sushi_5.jpg,https://upload.wikimedia.org/wikipedia/commons/3/30/%E7%B4%8D%E8%B1%86%E3%81%BE%E3%81%8D.jpg?download,CC-BY-SA 3.0,205_sushi_6.jpg,https://upload.wikimedia.org/wikipedia/commons/4/49/Kaiten-zushi_005.jpg?download,CC0,205_sushi_7.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f4/Eho-maki_by_zenjiro.jpg?download,CC-BY 2.0,,,
+206,Saffron rice,"{""ar - Arabic"": ""الأرز بالزعفران"", ""es - Spanish"": ""Arroz al azafrán"", ""fa - Persian"": ""پلو زعفرانی"", ""ja - Japanese"": ""サフランライス"", ""jv - Javanese"": ""Sega saffron""}","[""rice""]","[""mixed rice""]","[""Iranian""]","[""Iranian""]","[""Iran""]","[""Iran"",""Bangladesh"",""Pakistan"",""India""]",Southern Asia,,,,,"The dish is made from saffron, white rice, and usually vegetable bouillon. It is similar to plain cooked rice with the addition of these ingredients.",206_saffron-rice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Saffron_rice_%284355404519%29.jpg/1440px-Saffron_rice_%284355404519%29.jpg?download,CC-BY-SA 2.0,206_saffron-rice_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Grain_saffron_rice.jpg/1440px-Grain_saffron_rice.jpg?download,Public domain,206_saffron-rice_3.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a6/Saffron_Rice_or_Basmati_Rice_Kesari_Bath.png?download,CC-BY-SA 4.0,206_saffron-rice_4.jpg,https://upload.wikimedia.org/wikipedia/commons/5/58/%E8%B1%9A%E3%81%AE%E8%A7%92%E7%85%AE%E3%82%AB%E3%83%AC%E3%83%BC%EF%BC%88%E6%A8%AA%E6%BF%B1%E3%82%AB%E3%83%AC%E3%83%BC%E3%83%9F%E3%83%A5%E3%83%BC%E3%82%B8%E3%82%A2%E3%83%A0%E3%83%BB%E7%90%89%E7%90%83%E3%82%AB%E3%83%AA%E3%83%BC%EF%BC%89_%28417479183%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,
+207,Szczecin paprikash,"{""de - German"": ""Paprykarz szczeciński"", ""fr - French"": ""Paprykarz szczeciński"", ""jv - Javanese"": ""Paprykarz szczeciński"", ""pl - Polish"": ""Paprykarz szczeciński"", ""ru - Russian"": ""Щецинский паприкаш"", ""uk - Ukrainian"": ""Щецинський паприкаж""}","[""fish"", ""canned food""]","[""fish"", ""canned food""]","[""Polish""]","[""Polish""]","[""Szczecin""]","[""Poland""]",Eastern Europe,,,,,"The dish is a canned fish spread made from ground fish, rice, tomato paste and vegetable oil, seasoned with onion, salt and spices. It has the form of a reddish-brown paste with visible rice grains.",207_szczecin-paprikash_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Paprykarz_szczeci%C5%84ski_w_puszce_i_na_kromkach.jpg/1461px-Paprykarz_szczeci%C5%84ski_w_puszce_i_na_kromkach.jpg?download,CC-BY-SA 4.0,207_szczecin-paprikash_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/03/Thi%C3%A9boudi%C3%A8ne_Boukhonk_with_tamarind.jpg?download,CC-BY-SA 4.0,207_szczecin-paprikash_3.jpg,https://upload.wikimedia.org/wikipedia/commons/5/55/Kanapka_z_paprykarzem_szczecinskim.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+208,Taco rice,"{""es - Spanish"": ""Taco rice"", ""fa - Persian"": ""تاکو برنج"", ""he - Hebrew"": ""טאקו אורז"", ""ja - Japanese"": ""タコライス"", ""ko - Korean"": ""타코라이스"", ""sv - Swedish"": ""Taco rice"", ""th - Thai"": ""ทาโกไรซ์"", ""tl - Tagalog"": ""Taco rice""}","[""rice""]","[""mixed rice""]","[""Japanese""]","[""Okinawan"",""Mexican""]","[""Okinawa""]","[""Japan""]",Eastern Asia,,,,,"The dish consists of taco-flavored ground beef served on a bed of rice, frequently served with shredded cheese, shredded lettuce, tomato and salsa.",208_taco-rice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Taco_rice_-_Tokyo_area_-_November_9_2016_-_002.jpg/1123px-Taco_rice_-_Tokyo_area_-_November_9_2016_-_002.jpg?download,CC-BY 3.0,208_taco-rice_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/51/Taco_rice.jpg?download,Public domain,,,,,,,,,,,,,,,,,,
+209,Tahdig,"{""ar - Arabic"": ""الأرز المحترق"", ""az - Azerbaijani"": ""Qazmaq"", ""cdo - Mindong"": ""Diāng-bă"", ""ceb - Cebuano"": ""Dukot"", ""ckb - Central Kurdish"": ""بنکڕ"", ""de - German"": ""Tahdig"", ""es - Spanish"": ""Cocolón"", ""fr - French"": ""Croûte de riz"", ""gan - Gan"": ""糷粑"", ""hak - Hakka Chinese"": ""Vo̍k-lat"", ""hu - Hungarian"": ""Nurungdzsi"", ""id - Indonesian"": ""Kerak nasi"", ""ja - Japanese"": ""お焦げ"", ""jv - Javanese"": ""Intip"", ""ko - Korean"": ""누룽지"", ""ms - Malay"": ""Kerak nasi"", ""nl - Dutch"": ""Nurungji"", ""sv - Swedish"": ""Knaprigt ris"", ""tl - Tagalog"": ""Nurungji"", ""tr - Turkish"": ""Kavrulmuş pirinç"", ""uk - Ukrainian"": ""Хрусткий рис"", ""vi - Vietnamese"": ""Cơm cháy"", ""wuu - Wu"": ""饭䊓"", ""yue - Cantonese"": ""飯焦"", ""zh - Chinese"": ""鍋巴""}","[""rice""]","[""roasted rice""]","[""Iranian""]","[""Iranian""]","[""Iran""]","[""Iran""]",Southern Asia,,,,,"The dish consists of crisp, caramelized rice taken from the bottom of the pot in which the rice (chelow) is cooked.",209_tahdig_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Tahchin_%281%29.JPG/810px-Tahchin_%281%29.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+210,Teurgoule,"{""br - Breton"": ""Teurgoule"", ""eo - Esperanto"": ""Teurgoule"", ""fr - French"": ""Teurgoule"", ""he - Hebrew"": ""טרגוי"", ""nrf - Norman"": ""Teurgoule"", ""oc - Occitan"": ""Teurgoule"", ""ru - Russian"": ""Тергуль"", ""sq - Albanian"": ""Teurgoule"", ""uk - Ukrainian"": ""Тергуль""}","[""rice"", ""dessert""]","[""rice pudding""]","[""French""]","[""French""]","[""Normandy""]","[""France""]",Western Europe,,,,,"The dish consists of rice cooked in milk, sweetened with sugar, and is flavoured with cinnamon and sometimes nutmeg. It is baked in an earthenware terrine for several hours. Long cooking creates a thick, brown caramelised crust over the dish.",210_teurgoule_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c5/Teurgoule.jpg?download,CC-BY-SA 2.0 fr,,,,,,,,,,,,,,,,,,,,,
+211,Thalassery biryani,"{""bn - Bangla"": ""তালসেরি রন্ধনশৈলী"", ""id - Indonesian"": ""Hidangan Thalassery"", ""jv - Javanese"": ""Olahan Thalassery""}","[""rice"", ""chicken""]","[""mixed rice""]","[""Indian""]","[""Indian""]","[""Kerala""]","[""India""]",Southern Asia,,,,,The dish is a rice-based dish blended with spices and chicken.,211_thalassery-biryani_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Ready_biriyaani.jpg/1440px-Ready_biriyaani.jpg?download,CC-BY 3.0,211_thalassery-biryani_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5c/Chicken_Biriyani_with_Raita.jpg?download,CC-BY 2.5,211_thalassery-biryani_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/Thalassery_biriyani_in_dining_table.jpg/1629px-Thalassery_biriyani_in_dining_table.jpg?download,CC-BY 2.0,211_thalassery-biryani_4.jpg,https://upload.wikimedia.org/wikipedia/commons/4/44/Prepared_Thalassery_Biriyani.jpg?download,CC-BY 2.0,,,,,,,,,,,,
+212,Thingyan rice,"{""jv - Javanese"": ""Sega Thingyan"", ""mnw - Mon"": ""ပုင်အတး"", ""my - Burmese"": ""သင်္ကြန်ထမင်း"", ""vi - Vietnamese"": ""Cơm Thingyan""}","[""rice""]","[""mixed rice""]","[""Burmese""]","[""Burmese""]","[""Myanmar""]","[""Myanmar""]",South Eastern Asia,,,,,"The dish is infused with water and commonly served with a salad of cured salted fish, which is blanched and fried with onions, along with sour mango or marian plum. The dish is then garnished with roasted chili peppers.",212_thingyan-rice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Thingyan_Hta_Min.jpg/1920px-Thingyan_Hta_Min.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+213,Tinapayan,{},"[""rice""]","[""fermented rice""]","[""Filipino""]","[""Manguindanaon""]","[""Manguindanao""]","[""Philippines""]",South Eastern Asia,,,,,The dish consists of tapay (fermented cooked rice) and dried fish.,213_tinapayan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/ff/Tapay_Maguindanao.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+214,Tinutuan,"{""fr - French"": ""Tinutuan"", ""hy - Armenian"": ""Տինուտուան"", ""id - Indonesian"": ""Tinutuan"", ""jv - Javanese"": ""Tinutuan"", ""ru - Russian"": ""Тинутуан"", ""th - Thai"": ""ตีนูตูวัน""}","[""rice""]","[""porridge""]","[""Indonesian""]","[""Minahasan""]","[""Minahasa""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is a congee made from rice, pumpkin, and sweet potato or cassava cooked up into a pulp. It is then mixed with corn kernels and various leafy Vegetable such as gedi, kangkung, kemangi, melinjo, and bayam. Finally, it is served with many toppings that may include fried shallots, fried tofu, spring onions, leeks, coriander, chili, and condiments like sambal, dabu-dabu, and a smoked or salted fish, usually skipjack tuna, anchovies, or nike",214_tinutuan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/93/Tinutuan_bubur_Manado.JPG/1440px-Tinutuan_bubur_Manado.JPG?download,CC-BY-SA 3.0,214_tinutuan_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Tinutuan_with_salted_fish_and_sambal.jpg/1438px-Tinutuan_with_salted_fish_and_sambal.jpg?download,CC-BY 2.0,214_tinutuan_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Miedal.jpg/1440px-Miedal.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+215,Tube rice pudding,"{""ja - Japanese"": ""筒仔米糕"", ""ko - Korean"": ""퉁즈미가오"", ""nan - Minnan"": ""Tâng-á-bí-ko"", ""zh - Chinese"": ""筒仔米糕""}","[""rice""]","[""glutinous rice""]","[""Taiwanese""]","[""Taiwanese""]","[""Taiwan""]","[""Taiwan""]",Eastern Asia,,,,,The dish consists of a stir-fried glutinous rice mixture that is seasoned and steamed in a bamboo tube. This dish is a cylindrical shape caused by the steaming process in a tube.,215_tube-rice-pudding_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ce/%E3%80%90%E6%96%B0%E7%AB%B9%E7%BE%8E%E9%A3%9F%E3%80%91%E7%AC%AC%E4%B8%80%E7%A2%97%E6%BB%B7%E8%82%89%E9%A3%AF_%2832787778013%29.jpg/1620px-%E3%80%90%E6%96%B0%E7%AB%B9%E7%BE%8E%E9%A3%9F%E3%80%91%E7%AC%AC%E4%B8%80%E7%A2%97%E6%BB%B7%E8%82%89%E9%A3%AF_%2832787778013%29.jpg?download,CC-BY-SA 2.0,215_tube-rice-pudding_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f8/DanAMigo.jpg/1440px-DanAMigo.jpg?download,CC-BY-SA 3.0,215_tube-rice-pudding_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f0/%E7%AD%92%E4%BB%94%E7%B1%B3%E7%B3%95%2C_%E4%BD%95%E5%AE%B6%E6%8E%92%E9%AA%A8%E9%85%A5%2C_%E5%8F%B0%E5%8C%97_%2814330790184%29.jpg/1440px-%E7%AD%92%E4%BB%94%E7%B1%B3%E7%B3%95%2C_%E4%BD%95%E5%AE%B6%E6%8E%92%E9%AA%A8%E9%85%A5%2C_%E5%8F%B0%E5%8C%97_%2814330790184%29.jpg?download,CC-BY-SA 2.0,215_tube-rice-pudding_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/64/06.15_%E7%B8%BD%E7%B5%B1%E5%8F%83%E8%A8%AA%E9%87%91%E9%96%80%E6%A8%A1%E7%AF%84%E8%A1%97%E8%80%81%E8%A1%97_%2848071871527%29.jpg/1620px-06.15_%E7%B8%BD%E7%B5%B1%E5%8F%83%E8%A8%AA%E9%87%91%E9%96%80%E6%A8%A1%E7%AF%84%E8%A1%97%E8%80%81%E8%A1%97_%2848071871527%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,
+216,Tupig,"{""jv - Javanese"": ""Tupig""}","[""snack""]","[""rice cake""]","[""Filipino""]","[""Filipino""]","[""Pangasinan"",""Tarlac"",""Ilocos""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is made from fermented soaked glutinous rice mixed with coconut milk, sugar, and coconut strips. It is wrapped into a cylindrical form in banana leaves and baked directly into charchoal.",216_tupig_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/4413Birds_Foods_Goods_displayed_for_sale_and_trade_36.jpg/1440px-4413Birds_Foods_Goods_displayed_for_sale_and_trade_36.jpg?download,CC0,216_tupig_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/34/Tupig_%28Philippines%29.jpg?download,CC0,216_tupig_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/4413Birds_Foods_Goods_displayed_for_sale_and_trade_37.jpg/1440px-4413Birds_Foods_Goods_displayed_for_sale_and_trade_37.jpg?download,CC0,216_tupig_4.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e5/FvfMangaldan9735_32.JPG?download,Public domain,216_tupig_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Tupig_%28a_Northern_Luzon_delicacy%29.jpg/757px-Tupig_%28a_Northern_Luzon_delicacy%29.jpg?download,CC-BY-SA 4.0,216_tupig_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3c/Tupig_from_Isabela_province.jpg/1434px-Tupig_from_Isabela_province.jpg?download,CC-BY-SA 4.0,216_tupig_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8c/FvfMangaldan%2CPangasinan9587_29.JPG/1440px-FvfMangaldan%2CPangasinan9587_29.JPG?download,Public domain,,,
+217,Waakye,"{""dag - Dagbani"": ""Waakye"", ""ee - Ewe"": ""Waakye"", ""fr - French"": ""Waakye"", ""ha - Hausa"": ""Waakye"", ""jv - Javanese"": ""Waakye"", ""ko - Korean"": ""와체"", ""sh - Serbo-Croatian"": ""Waakye"", ""tw - Twi"": ""Waakye"", ""zh - Chinese"": ""瓦切""}","[""rice""]","[""mixed rice""]","[""Ghanaian""]","[""Ghanaian""]","[""North Ghana"",""Zongo""]","[""Ghana""]",Western Africa,,,,,The dish is a cooked rice and beans covered with leaf sheaths.,217_waakye_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/87/Waakye_Festival_05.jpg?download,CC-BY-SA 4.0,217_waakye_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Dishes1.jpg/1920px-Dishes1.jpg?download,CC-BY-SA 4.0,217_waakye_3.jpg,https://upload.wikimedia.org/wikipedia/commons/2/23/Ghanaian_waakye.jpg?download,CC-BY-SA 4.0,217_waakye_4.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c0/Waakye_2.jpg?download,CC-BY-SA 3.0,217_waakye_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Waakye_on_leaf.JPG/810px-Waakye_on_leaf.JPG?download,CC-BY-SA 4.0,217_waakye_6.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bc/Wakye_in_Leaves.jpg?download,CC-BY-SA 4.0,217_waakye_7.jpg,https://upload.wikimedia.org/wikipedia/commons/5/57/Waakye_in_a_leaf.jpg?download,CC-BY-SA 4.0,217_waakye_8.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0c/Waakye_001.jpg?download,CC-BY-SA 4.0
+218,Xôi,"{""cs - Czech"": ""Xôi"", ""de - German"": ""Xôi"", ""es - Spanish"": ""Xôi"", ""fr - French"": ""Xôi"", ""jv - Javanese"": ""Xôi"", ""ko - Korean"": ""쏘이"", ""vi - Vietnamese"": ""Xôi""}","[""rice""]","[""mixed rice""]","[""Vietnamese""]","[""Vietnamese""]","[""Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,The dish is a savory glutinous rice covered with eggs and Vegetable.,218_xôi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f9/X%C3%B4i_x%C3%A9o.jpg?download,CC-BY-SA 4.0,218_xôi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/37/X%C3%B4i_l%C3%A1_c%E1%BA%A9m.jpg?download,CC-BY 2.0,218_xôi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/8/87/X%C3%B4i_g%C3%A0.jpg?download,CC-BY 2.0,218_xôi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f5/X%C3%B4i_%C4%91%E1%BB%97_xanh.jpg/1440px-X%C3%B4i_%C4%91%E1%BB%97_xanh.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+219,Yakimochi,"{""es - Spanish"": ""Yakimochi"", ""he - Hebrew"": ""יאקימוצ'י"", ""id - Indonesian"": ""Yakimochi"", ""sq - Albanian"": ""Yakimochi"", ""sv - Swedish"": ""Yakimochi""}","[""rice""]","[""rice cake""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is is grilled or broiled mochi or pounded rice cake. Traditionally, it is prepared using a small charcoal grill, but in modern times a gas grill can be used. During the time of the Autumn Moon, it is traditional to eat this dish while sipping sake and enjoying the view of the full moon. ",219_yakimochi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/Mochi_003.jpg/1635px-Mochi_003.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+220,Zarda,"{""bn - Bangla"": ""জর্দা"", ""hi - Hindi"": ""ज़ारदा"", ""jv - Javanese"": ""Zarda"", ""kk - Kazakh"": ""Зарда"", ""kn - Kannada"": ""ಜ಼ರ್ದಾ"", ""pa - Punjabi"": ""ਜ਼ਰਦਾ"", ""ru - Russian"": ""Зарда"", ""uk - Ukrainian"": ""Зарда"", ""ur - Urdu"": ""زردہ""}","[""rice"", ""dessert""]","[""mixed rice""]","[""Pakistani"", ""Indian"", ""Bangladeshi""]","[""Pakistani"", ""Indian"", ""Bangladeshi"",""Mughal Empire""]","[""Indian subcontinent""]","[""Pakistan"", ""India"", ""Bangladesh""]",Southern Asia,,,,,"The dish is a traditional boiled sweet rice dish. It is made with saffron, milk and sugar, and flavoured with cardamom, raisins, pistachios or almonds.",220_zarda_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Coloured_Zarda_Chawal.JPG/1440px-Coloured_Zarda_Chawal.JPG?download,CC0,,,,,,,,,,,,,,,,,,,,,
+221,Jeera bhaat,"{""bn - Bangla"": ""জিরা ভাত"", ""en-simple - Simple English"": ""Jeera rice"", ""hi - Hindi"": ""जीरा राइस"", ""kn - Kannada"": ""ಜೀರಾ ರೈಸ್"", ""mai - Maithili"": ""जीरा राइस""}","[""rice""]","[""mixed rice""]","[""Indian""]","[""Indian""]","[""Indian subcontinent""]","[""India""]",Southern Asia,,,,,"The dish consisting of rice and cumin seeds.The ingredients used are rice, cumin seeds, vegetable oil, onions, salt and coriander leaves.",221_jeera-bhaat_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5e/Jeera-rice.JPG?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+222,Zosui,"{""ar - Arabic"": ""زوسوي"", ""ca - Catalan"": ""Zosui"", ""es - Spanish"": ""Zosui"", ""fa - Persian"": ""زوسویی"", ""it - Italian"": ""Zosui"", ""ja - Japanese"": ""雑炊"", ""jv - Javanese"": ""Zosui"", ""pa - Punjabi"": ""ਜੋਸੁਈ"", ""pt - Portuguese"": ""Zosui"", ""th - Thai"": ""โซซูอิ"", ""tr - Turkish"": ""Zōsui"", ""uk - Ukrainian"": ""Дзоусуі"", ""vi - Vietnamese"": ""Zōsui"", ""yue - Cantonese"": ""日式燴飯""}","[""rice""]","[""rice soup""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a mild and thin rice soup akin to a rice-based vegetable soup. It is made from pre-cooked rice and dashi or water seasoned with either soy sauce or miso and cooked with other ingredients such as meat, seafood, mushrooms, and Vegetable.",222_zosui_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Kinoko_Zosui%2C_at_Restaurant_Gusto_%282012.02.26%29.jpg/1440px-Kinoko_Zosui%2C_at_Restaurant_Gusto_%282012.02.26%29.jpg?download,CC-BY-SA 3.0,222_zosui_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/%E6%B5%B7%E8%8B%94%E9%8D%8B%E3%81%A4%E3%82%86%E3%81%AE%E9%9B%91%E7%82%8A---2023-11-14.jpg/1440px-%E6%B5%B7%E8%8B%94%E9%8D%8B%E3%81%A4%E3%82%86%E3%81%AE%E9%9B%91%E7%82%8A---2023-11-14.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,,,,
+223,Bánh tét,"{""es - Spanish"": ""Bánh tét"", ""jv - Javanese"": ""Bánh tét"", ""vi - Vietnamese"": ""Bánh tét""}","[""snack""]","[""rice cake""]","[""Vietnamese""]","[""Vietnamese""]","[""Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,"The dish is a savoury but sometimes sweetened cake made primarily from glutinous rice, which is rolled in a banana leaf into a thick, log-like cylindrical shape, with a mung bean and pork filling, then boiled. After cooking, the banana leaf is removed, and the cake is sliced into wheel-shaped servings.",223_bánh-tét_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f6/Banhtet.jpg?download,CC-BY-SA 2.0,223_bánh-tét_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Banh_Tet.jpg/1440px-Banh_Tet.jpg?download,CC-BY 2.0,223_bánh-tét_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/27/BanhTet.jpg/1440px-BanhTet.jpg?download,Public domain,,,,,,,,,,,,,,,
+224,Ciba cake,"{""id - Indonesian"": ""Chipa"", ""jv - Javanese"": ""Ciba"", ""zh - Chinese"": ""糍粑""}","[""snack""]","[""rice cake""]","[""Chinese""]","[""Chinese""]","[""Southern China"",""Chongqing"",""Guangdong""]","[""China""]",Eastern Asia,,,,,The dish is made of glutinous rice pounded into paste and is often fried or steamed before being served. It is often molded into shapes of balls or cuboids.,224_ciba-cake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7f/7311593438201_.pic_hd.jpg/1440px-7311593438201_.pic_hd.jpg?download,CC-BY-SA 4.0,224_ciba-cake_2.jpg,https://upload.wikimedia.org/wikipedia/commons/8/82/Ciba_cake_2.jpg?download,CC-BY-SA 4.0,224_ciba-cake_3.jpg,https://upload.wikimedia.org/wikipedia/commons/9/92/Ciba_cake.jpg?download,CC-BY-SA 4.0,224_ciba-cake_4.jpg,https://upload.wikimedia.org/wikipedia/commons/6/67/Ciba%EF%BC%88In_Chengdu%EF%BC%89.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+225,Fa gao,"{""id - Indonesian"": ""Fa gao"", ""jv - Javanese"": ""Fa gao"", ""ru - Russian"": ""Фа гао"", ""th - Thai"": ""ขนมถ้วยฟู"", ""yue - Cantonese"": ""大發糕"", ""zh - Chinese"": ""發粿""}","[""pastry""]","[""cake"", ""rice flour""]","[""Chinese""]","[""Cantonese""]","[""China""]","[""China""]",Eastern Asia,,,,,"The dish is a  steamed, cupcake-like pastry and is often characterized by a split top when cooked.",225_fa-gao_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Fa_gao_%E7%AC%91%E5%8F%A3%E5%8F%91%E7%B3%95_Steamed_rice-cakes.jpg/1440px-Fa_gao_%E7%AC%91%E5%8F%A3%E5%8F%91%E7%B3%95_Steamed_rice-cakes.jpg?download,CC-BY-SA 2.0,225_fa-gao_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/43/Fa_gao.jpg?download,CC-BY-SA 2.0,225_fa-gao_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4b/HK_Sai_Ying_Pun_%E5%B9%B2%E8%AB%BE%E9%81%93%E8%A5%BF_Connaught_Road_West_%E8%8F%AF%E7%88%BE%E7%99%BB%E9%A4%85%E5%BA%97_Wah_Yee_Tang_bakery_coke_Jan-2012.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+226,Jian dui,"{""de - German"": ""Onde onde"", ""es - Spanish"": ""Jin deui"", ""ext - Extremaduran"": ""Jian dui"", ""fr - French"": ""Jian dui"", ""id - Indonesian"": ""Onde-onde"", ""ja - Japanese"": ""芝麻球"", ""jv - Javanese"": ""Ondhé-ondhé"", ""km - Khmer"": ""នំក្រូច"", ""ko - Korean"": ""참깨볼"", ""ml - Malayalam"": ""എള്ളുണ്ട"", ""ms - Malay"": ""Bebola bijan"", ""pa - Punjabi"": ""ਜੀਆਨ ਦੁਈ"", ""pl - Polish"": ""Jian dui"", ""su - Sundanese"": ""Ondé"", ""ta - Tamil"": ""எள்ளுருண்டை"", ""th - Thai"": ""เจียนตุย"", ""yue - Cantonese"": ""煎堆"", ""zh - Chinese"": ""芝麻球""}","[""pastry""]","[""rice flour""]","[""Chinese""]","[""Chinese""]","[""China"",""Xi'an"",""Tang Dynasty""]","[""China""]",Eastern Asia,,,,,"The dish is coated with sesame seeds on the outside and is crisp and chewy after immediately being cooked. Inside the pastry is a large hollow, caused by the expansion of the dough. The hollow of the pastry is filled with a filling usually consisting of lotus paste, or alternatively, sweet black bean paste, or red bean paste.",226_jian-dui_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4c/Zin_Deoi.jpg?download,Public domain,226_jian-dui_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Ube_Butsi1.jpg/1532px-Ube_Butsi1.jpg?download,CC-BY-SA 4.0,226_jian-dui_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Jiandui_with_Black_%26_White_Sesame.jpg/1613px-Jiandui_with_Black_%26_White_Sesame.jpg?download,CC-BY-SA 4.0,226_jian-dui_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bf/Jiandui_with_Fillings_and_Black_%26_White_Sesame.jpg/1613px-Jiandui_with_Fillings_and_Black_%26_White_Sesame.jpg?download,CC-BY-SA 4.0,226_jian-dui_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Sesame_ball.JPG/1472px-Sesame_ball.JPG?download,CC-BY-SA 4.0,226_jian-dui_6.jpg,https://upload.wikimedia.org/wikipedia/commons/2/20/Ondeonde.jpg?download,CC-BY-SA 3.0,,,,,,
+227,Funing big cake,{},"[""cake""]","[""tea cake"",""fried cake""]","[""Chinese""]","[""Chinese""]","[""Jiangsu"",""Funing County""]","[""China""]",Eastern Asia,,,,,"The dish traditionally use sticky rice, white sugar, and refined lard as  raw materials. Sometimes the dish also contains pine nuts, walnuts, or other ingredients as garnishes.",227_funing-big-cake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Funing_big_cake_%283%29.jpg/1080px-Funing_big_cake_%283%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+228,Lüdagun,"{""it - Italian"": ""Ludagun"", ""ru - Russian"": ""Лудагунь"", ""uz - Uzbek"": ""Ludagun"", ""zh - Chinese"": ""驴打滚""}","[""pastry""]","[""sticky rice""]","[""Chinese""]","[""Manchu""]","[""Beijing""]","[""China""]",Eastern Asia,,,,,"The dish is made with sticky rice and red bean paste, with yellow soybean flour sprinkled on top.",228_lüdagun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/83/Lyu_Da_Gun.jpg/1440px-Lyu_Da_Gun.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+229,Lo mai chi,"{""es - Spanish"": ""Nuomici"", ""fr - French"": ""Perle de coco"", ""gan - Gan"": ""蔴糍"", ""id - Indonesian"": ""Lo mai chi"", ""ja - Japanese"": ""ノーミーチ"", ""ko - Korean"": ""노마이치"", ""nb - Norwegian Bokmål"": ""Nuomici"", ""nl - Dutch"": ""Lo mai chi"", ""szy - Sakizaya"": ""tunuz"", ""uk - Ukrainian"": ""Нуоміці"", ""vi - Vietnamese"": ""Bánh bao chỉ"", ""yue - Cantonese"": ""糯米糍"", ""zh - Chinese"": ""糯米糍""}","[""pastry""]","[""rice flour""]","[""Chinese""]","[""Chinese""]","[""Guangdong""]","[""China""]",Eastern Asia,,,,,"The dish can be dusted with dried coconut on the outside. The outer layer is made of a rice flour dough and the inside is typically filled with a sweet filling. The most common fillings are sugar with coconut and crumbled peanuts, red bean paste, and black sesame seed paste.",229_lo-mai-chi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/Griceball.jpg/1443px-Griceball.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+230,Osmanthus cake,"{""vi - Vietnamese"": ""Bánh quế hoa"", ""zh - Chinese"": ""桂花糕""}","[""pastry""]","[""cake""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,"The dish is made with glutinous rice flour, honey, sweet-scented osmanthus and rock sugar. It has crystal clear, sweet, and soft waxy characteristics.",230_osmanthus-cake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Sweet_Tea_Olive_Cake.jpg/1440px-Sweet_Tea_Olive_Cake.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+231,Qingtuan,"{""eo - Esperanto"": ""Qingtuan"", ""fr - French"": ""Qingtuan"", ""jv - Javanese"": ""Qingtuan"", ""lzh - Literary Chinese"": ""青糰"", ""nb - Norwegian Bokmål"": ""Qingtuan"", ""pt - Portuguese"": ""Qingtuan"", ""uk - Ukrainian"": ""Чгау а кое"", ""wuu - Wu"": ""青团子"", ""yue - Cantonese"": ""青糰"", ""zh - Chinese"": ""青糰""}","[""dumpling""]","[""bean dumpling""]","[""Chinese""]","[""Chinese""]","[""Jiangnan""]","[""China""]",Eastern Asia,,,,,"The dish is made of glutinous rice mixed with matcha, with a wider variety of fillings, such as rousong or salted egg yolk.",231_qingtuan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a0/Qingtuan_1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+232,Song gao,"{""es - Spanish"": ""Song gao"", ""ko - Korean"": ""쑹가오"", ""mk - Macedonian"": ""Сонг гао"", ""wuu - Wu"": ""松糕（上海）"", ""zh - Chinese"": ""上海松糕""}","[""snack"",""cake""]","[""bean cake""]","[""Chinese""]","[""Chinese""]","[""Shanghai""]","[""China""]",Eastern Asia,,,,,"The dish composed of rice flour, sugar, and water, with beans embedded throughout the cake. Giant pink-colored beans with a diameter of about 1 inch (25 mm) are embedded on top of the cake; conventional sized beans are embedded inside the cake. The dish also has a red bean paste filling. This dish is steamed, as a large round cake and is then partitioned into sections for eating. ",232_song-gao_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/93/Song_gao.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+233,White sugar sponge cake,"{""es - Spanish"": ""Pastel de azúcar blanco"", ""fr - French"": ""Bái táng gāo"", ""id - Indonesian"": ""Kue spons gula putih"", ""jv - Javanese"": ""Bolu gula putih"", ""ko - Korean"": ""박통고우"", ""yue - Cantonese"": ""白糖糕"", ""zh - Chinese"": ""倫教糕""}","[""cake""]","[""sponge cake""]","[""Chinese""]","[""Chinese""]","[""Foshan""]","[""China""]",Eastern Asia,,,,,"The dish is white in color, with a spongy and soft consistency. The taste is sweet, and sometimes has a slightly sour taste due to fermentation of the batter prior to cooking.",233_white-sugar-sponge-cake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/77/WhiteSugarCake.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+234,Kozhukkatta,"{""bn - Bangla"": ""কোজুক্কাত্তাই"", ""es - Spanish"": ""Kozhakkattai"", ""fr - French"": ""Kozhakkattai"", ""id - Indonesian"": ""Kozhukkatta"", ""it - Italian"": ""Kozhukkatta"", ""jv - Javanese"": ""Kozhukkatta"", ""ml - Malayalam"": ""കൊഴുക്കട്ട"", ""pa - Punjabi"": ""ਕੋਜ਼ਹੂਕੱਤਾ"", ""ta - Tamil"": ""கொழுக்கட்டை"", ""uk - Ukrainian"": ""Кожуккаттай""}","[""dessert"",""dumpling""]","[""rice dumpling""]","[""Indian"", ""Sri Lankan""]","[""South Indian""]","[""Kerala"", ""Tamil Nadu""]","[""India"", ""Sri Lanka""]",Southern Asia,,,,,"The dish is made from rice flour, with a filling of grated coconut, jaggery, or jackfruit jam. Although usually sweet, can sometimes be stuffed with a savory filling.",234_kozhukkatta_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Kozhukkatta-shraddha.jpg/1052px-Kozhukkatta-shraddha.jpg?download,CC-BY-SA 4.0,234_kozhukkatta_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Kozhukatta_Nasrani_food.jpg/810px-Kozhukatta_Nasrani_food.jpg?download,CC-BY-SA 4.0,234_kozhukkatta_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4c/%E0%B4%95%E0%B5%8A%E0%B4%B4%E0%B5%81%E0%B4%95%E0%B5%8D%E0%B4%95%E0%B4%9F%E0%B5%8D%E0%B4%9F_%E0%B4%98%E0%B4%9F%E0%B5%8D%E0%B4%9F%E0%B4%824.jpg/1440px-%E0%B4%95%E0%B5%8A%E0%B4%B4%E0%B5%81%E0%B4%95%E0%B5%8D%E0%B4%95%E0%B4%9F%E0%B5%8D%E0%B4%9F_%E0%B4%98%E0%B4%9F%E0%B5%8D%E0%B4%9F%E0%B4%824.jpg?download,Public domain,,,,,,,,,,,,,,,
+235,Klepon,"{""ban - Balinese"": ""Klepon"", ""bjn - Banjar"": ""Kalalapun"", ""es - Spanish"": ""Klepon"", ""fr - French"": ""Klepon"", ""id - Indonesian"": ""Klepon"", ""jv - Javanese"": ""Klepon"", ""min - Minangkabau"": ""Onde onde"", ""ms - Malay"": ""Onde-onde"", ""nl - Dutch"": ""Klepon"", ""su - Sundanese"": ""Klepon"", ""zh - Chinese"": ""椰絲球""}","[""snack""]","[""rice cake""]","[""Indonesian""]","[""Indonesian"", ""Bruneian"", ""Malaysian"", ""Singaporean""]","[""Java"",""Sulawesi""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is a boiled rice cake filled with liquid palm sugar and coated in flaked coconut. The dough is made from glutinous rice flour, sometimes mixed with tapioca and a paste made from the leaves of the pandan or dracaena plants (daun suji) — whose leaves are used widely in Southeast Asian cooking — giving the dough its green colour.",235_klepon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Klepon_Khas_Tulungagung.jpg/720px-Klepon_Khas_Tulungagung.jpg?download,CC-BY-SA 4.0,235_klepon_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Kalalapun_001.jpg/1920px-Kalalapun_001.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+236,Kue lapis,"{""ban - Balinese"": ""Lapis"", ""bjn - Banjar"": ""Wadai lapis"", ""fr - French"": ""Kue lapis"", ""id - Indonesian"": ""Kue lapis"", ""jv - Javanese"": ""Kuwé lapis"", ""ms - Malay"": ""Kuih lapis"", ""nl - Dutch"": ""Kue lapis"", ""su - Sundanese"": ""Kuéh lapis"", ""th - Thai"": ""กูเวลาปิซ"", ""uk - Ukrainian"": ""Куе лапіс""}","[""dessert""]","[""rice flour pudding""]","[""Indonesian""]","[""Indonesian"", ""Malaysian"", ""Singaporean"", ""Bruneian""]","[""Indonesia""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish usually consists of two alternating coloured layers, thus the name of the cake. The cake is made of rice flour, sago, coconut milk, sugar, salt, and food colouring. Popular food colouring includes green-coloured pandan and red frozen food colouring. This cake is steamed gradually, and layers are subsequently added in alternating order to avoid different colours mixing together. This method will create layered pudding-cake.",236_kue-lapis_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/98/Kue_Lapis.jpg/1620px-Kue_Lapis.jpg?download,CC-BY-SA 4.0,236_kue-lapis_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d9/Kue_lapis_-_driekleur_en_rozen.jpg?download,Public domain,,,,,,,,,,,,,,,,,,
+237,Lupis,"{""ban - Balinese"": ""Lukis"", ""bjn - Banjar"": ""Lupis"", ""es - Spanish"": ""Lupis"", ""id - Indonesian"": ""Lupis"", ""jv - Javanese"": ""Lupis"", ""mad - Madurese"": ""Lopès""}","[""dessert""]","[""rice cake""]","[""Indonesian""]","[""Indonesian""]","[""Indonesia""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is a sweet cake made of glutinous rice, banana leaves, coconut, and brown sugar sauce. It is usually eaten with thick palm sugar syrup and with shredded coconut toppings.",237_lupis_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/10/Lupis.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+238,Nagasari,"{""ban - Balinese"": ""Sumping"", ""es - Spanish"": ""Nagasari"", ""fr - French"": ""Nagasari"", ""id - Indonesian"": ""Nagasari"", ""jv - Javanese"": ""Nagasari"", ""ms - Malay"": ""Nagasari"", ""nl - Dutch"": ""Nagasari"", ""su - Sundanese"": ""Nagasari"", ""ta - Tamil"": ""நாகசரி"", ""th - Thai"": ""นากาซารี""}","[""snack""]","[""rice cake""]","[""Indonesian""]","[""Javanese""]","[""Java""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is made of rice flour, coconut milk and sugar, filled with a slice of banana and wrapped in banana leaves.",238_nagasari_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c2/Nagasari_2.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+239,Kue putu,"{""id - Indonesian"": ""Kue putu"", ""jv - Javanese"": ""Puthu"", ""min - Minangkabau"": ""Kue putu"", ""ms - Malay"": ""Putu buluh"", ""nb - Norwegian Bokmål"": ""Kue putu"", ""su - Sundanese"": ""Putu""}","[""dessert"", ""snack""]","[""rice cake""]","[""Indonesian""]","[""Indonesian""]","[""East Java""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is made of rice flour and coloured green with pandan leaves, filled with palm sugar, steamed in bamboo tubes (hence the name), and served with desiccated coconut.",239_kue-putu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4e/Kue_putu_klepon_keliling.JPG/1440px-Kue_putu_klepon_keliling.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
+240,Senbei,"{""az - Azerbaijani"": ""Senbey"", ""da - Danish"": ""Sembei"", ""de - German"": ""Senbei"", ""eo - Esperanto"": ""Sembejo"", ""es - Spanish"": ""Senbei"", ""fa - Persian"": ""سنبی"", ""fr - French"": ""Senbei"", ""id - Indonesian"": ""Senbei"", ""it - Italian"": ""Senbei"", ""ja - Japanese"": ""煎餅"", ""jv - Javanese"": ""Senbei"", ""ko - Korean"": ""센베이"", ""ms - Malay"": ""Senbei"", ""nl - Dutch"": ""Japanse zoutjes"", ""pt - Portuguese"": ""Sembei"", ""ru - Russian"": ""Сэмбэй"", ""th - Thai"": ""เซ็มเบ"", ""tr - Turkish"": ""Senbei"", ""uk - Ukrainian"": ""Сембей"", ""zh - Chinese"": ""煎餅""}","[""snack""]","[""rice cracker""]","[""Japanese""]","[""Japanese"", ""Chinese""]","[""Japan"", ""China""]","[""Japan"", ""China""]",Eastern Asia,,,,,"The dish is a rice cracker. They come in various shapes, sizes, and flavors, usually savory but sometimes sweet. This dish is often eaten with green tea as a casual snack and offered to visiting house guests as a courtesy refreshment.",240_senbei_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Japanese_Senbeis.jpg/1440px-Japanese_Senbeis.jpg?download,CC-BY-SA 3.0,240_senbei_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/Senbei_003.jpg/1626px-Senbei_003.jpg?download,CC-BY 2.0,240_senbei_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/%E6%89%8B%E7%84%BC%E3%81%9B%E3%82%93%E3%81%B9%E3%81%84_2016_%2827324811221%29.jpg/1620px-%E6%89%8B%E7%84%BC%E3%81%9B%E3%82%93%E3%81%B9%E3%81%84_2016_%2827324811221%29.jpg?download,CC-BY 2.0,240_senbei_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Nure-senbei_001.jpg/1440px-Nure-senbei_001.jpg?download,CC0,,,,,,,,,,,,
+241,Dango,"{""ar - Arabic"": ""دانغو"", ""ca - Catalan"": ""Dango"", ""da - Danish"": ""Dango"", ""de - German"": ""Dango"", ""en-simple - Simple English"": ""Dango"", ""eo - Esperanto"": ""Dango"", ""es - Spanish"": ""Dango"", ""fa - Persian"": ""دانگو"", ""fi - Finnish"": ""Dango"", ""fr - French"": ""Dango"", ""gd - Scottish Gaelic"": ""Dango"", ""gl - Galician"": ""Dango"", ""he - Hebrew"": ""דנגו"", ""hy - Armenian"": ""Դանգո"", ""id - Indonesian"": ""Dango"", ""it - Italian"": ""Dango"", ""ja - Japanese"": ""団子"", ""jv - Javanese"": ""Dango"", ""ko - Korean"": ""당고"", ""ms - Malay"": ""Dango"", ""nl - Dutch"": ""Dango"", ""pl - Polish"": ""Dango"", ""pt - Portuguese"": ""Dango"", ""ro - Romanian"": ""Dango"", ""ru - Russian"": ""Данго"", ""sq - Albanian"": ""Dango"", ""sv - Swedish"": ""Dango"", ""th - Thai"": ""ดังโงะ"", ""tr - Turkish"": ""Dango"", ""uk - Ukrainian"": ""Данґо"", ""uz - Uzbek"": ""Dango"", ""vi - Vietnamese"": ""Dango"", ""yue - Cantonese"": ""小丸子"", ""zh - Chinese"": ""糰子""}","[""dessert"", ""snack""]","[""rice dumpling""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is made with regular rice flour and glutinous rice flour. They are usually made in round shapes, and three to five pieces are served on a skewer.",241_dango_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/57/Mitarashi_dango_by_denver935.jpg?download,CC-BY 2.0,241_dango_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2a/Preparing_mitarashi_dango_Mino_Gifu.JPG?download,CC-BY-SA 3.0,241_dango_3.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bd/Mitarashi_Dango_at_Kyoto.jpg?download,CC0,241_dango_4.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b7/Goma_dango_001.jpg?download,CC0,241_dango_5.jpg,https://upload.wikimedia.org/wikipedia/commons/4/40/Bean-jam-dumpling%2Cdango%2Ckatori-city%2Cjapan.JPG?download,CC-BY 3.0,,,,,,,,,
+242,Siru-tteok,"{""es - Spanish"": ""Siruttok"", ""fr - French"": ""Sirutteok"", ""it - Italian"": ""Sirutteok"", ""jv - Javanese"": ""Siru-tteok"", ""ko - Korean"": ""시루떡"", ""tr - Turkish"": ""Siru-tteok""}","[""snack"", ""cake""]","[""rice cake""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,The dish is a steamed rice cake made with red bean and rice.,242_siru-tteok_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5d/Sirutteok_%28steamed_rice_cake%29.jpg?download,CC-BY-SA 2.0 kr,242_siru-tteok_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/50/Korean_rice_cake-Sirutteok-01.jpg?download,CC-BY-SA 2.0,242_siru-tteok_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Sirutteok.jpg/1620px-Sirutteok.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
+243,Injeolmi,"{""es - Spanish"": ""Incholmi"", ""id - Indonesian"": ""Injeolmi"", ""jv - Javanese"": ""Injeolmi"", ""ko - Korean"": ""인절미"", ""pl - Polish"": ""Injeolmi"", ""vi - Vietnamese"": ""Injeolmi""}","[""snack"", ""cake""]","[""rice cake""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"The dish is made by steaming glutinous rice flour, which is shaped into small pieces and covered with dried beans or black sesame.",243_injeolmi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8b/Injeolmi_%28tteok%29_%28rice_cake%29.jpg?download,CC0,243_injeolmi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Black_sesame_injeolmi.jpg/1620px-Black_sesame_injeolmi.jpg?download,CC-BY 2.0,243_injeolmi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Injeolmi.jpg/1440px-Injeolmi.jpg?download,CC0,243_injeolmi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b2/%EC%9D%B8%EC%A0%88%EB%AF%B8.jpg/810px-%EC%9D%B8%EC%A0%88%EB%AF%B8.jpg?download,CC-BY-SA 4.0,243_injeolmi_5.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2d/Korean_rice_cake_with_soybean_powder-Injeolmi-01.jpg?download,CC-BY-SA 3.0,243_injeolmi_6.jpg,https://upload.wikimedia.org/wikipedia/commons/9/94/Heugimja-injeolmi.jpg?download,CC-BY 2.0,,,,,,
+244,Songpyeon,"{""bn - Bangla"": ""সংপিয়ন"", ""de - German"": ""Songpyeon"", ""es - Spanish"": ""Songpyon"", ""fr - French"": ""Songpyeon"", ""hy - Armenian"": ""Սոնփհյոն"", ""id - Indonesian"": ""Songpyeon"", ""it - Italian"": ""Songpyeon"", ""ja - Japanese"": ""ソンピョン"", ""jv - Javanese"": ""Songpyeon"", ""ko - Korean"": ""송편"", ""nb - Norwegian Bokmål"": ""Songpyeon"", ""nl - Dutch"": ""Songpyeon"", ""ru - Russian"": ""Сонпхён"", ""uk - Ukrainian"": ""Сонгп'єн"", ""vi - Vietnamese"": ""Songpyeon"", ""zh - Chinese"": ""松片""}","[""snack"", ""cake""]","[""rice cake""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"The dish is made of rice powder with shape resembles a half moon and contains sweet fillings such as soybeans, cowpeas, chestnuts, red beans, or honey.",244_songpyeon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d8/Songpyeon.jpg?download,CC0,244_songpyeon_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/Chuseok_Songpyeon.jpg/1620px-Chuseok_Songpyeon.jpg?download,CC-BY-SA 2.0,244_songpyeon_3.jpg,https://upload.wikimedia.org/wikipedia/commons/0/09/KOCIS_Han-style_exhibition_2011_%285753820716%29.jpg?download,CC-BY-SA 2.0,244_songpyeon_4.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fa/KOCIS_songpyeon_%284994899563%29.jpg?download,CC-BY-SA 2.0,244_songpyeon_5.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a2/KOCIS_songpyeon_%284994899617%29.jpg?download,CC-BY-SA 2.0,244_songpyeon_6.jpg,https://upload.wikimedia.org/wikipedia/commons/0/09/Korea_Chuseok_Songpyeon_01.jpg?download,CC-BY-SA 2.0,244_songpyeon_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Korea_Chuseok_Songpyeon_04.jpg/1669px-Korea_Chuseok_Songpyeon_04.jpg?download,CC-BY-SA 2.0,244_songpyeon_8.jpg,https://upload.wikimedia.org/wikipedia/commons/2/26/Korean_rice_cake-Songpyeon-02.jpg?download,CC-BY-SA 2.0
+245,Bupyeon,"{""es - Spanish"": ""Pupyon"", ""ko - Korean"": ""부편"", ""tr - Turkish"": ""Bupyeon""}","[""snack"", ""cake""]","[""rice cake""]","[""Korean""]","[""Korean""]","[""Gyeongsang""]","[""Korea""]",Eastern Asia,,,,,"The dish is made of rice flour kneaded with boiling water and rolled into small round cakes with fillings made of toasted soybean, cinnamon, and honey.",245_bupyeon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a0/Korean_rice_cake-Tteok-Bupyeon-01.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+246,Hwajeon,"{""az - Azerbaijani"": ""Xvadjon"", ""de - German"": ""Hwajeon"", ""es - Spanish"": ""Hwachon"", ""fr - French"": ""Hwajeon"", ""hy - Armenian"": ""Հվաջոն"", ""id - Indonesian"": ""Hwajeon"", ""it - Italian"": ""Hwajeon"", ""ko - Korean"": ""화전"", ""pt - Portuguese"": ""Hwajeon"", ""ru - Russian"": ""Хваджон"", ""tr - Turkish"": ""Hwajeon"", ""uk - Ukrainian"": ""Хваджон"", ""zh - Chinese"": ""花煎""}","[""snack"", ""cake""]","[""rice cake"",""flower cake""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,The dish is a pan-fried rice cake covered with edible petals.,246_hwajeon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2d/Hwajeon_Cooking_10.jpg?download,CC-BY-SA 2.0,246_hwajeon_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/49/Korean_pancake-Jindallae_hwajeon-03.jpg?download,CC-BY-SA 2.0,246_hwajeon_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Daechu-ssuk-hwajeon.jpg/1279px-Daechu-ssuk-hwajeon.jpg?download,CC0,246_hwajeon_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Hwajeon_Cooking_11_%2825545421393%29.jpg/1854px-Hwajeon_Cooking_11_%2825545421393%29.jpg?download,CC-BY-SA 2.0,246_hwajeon_5.jpg,https://upload.wikimedia.org/wikipedia/commons/c/ca/Maehwajeon.jpg?download,CC-BY 2.0 kr,,,,,,,,,
+247,Tteokguk,"{""de - German"": ""Tteokguk"", ""en-simple - Simple English"": ""Tteokguk"", ""es - Spanish"": ""Tteokguk"", ""fr - French"": ""Tteokguk"", ""hu - Hungarian"": ""Ttokkuk"", ""id - Indonesian"": ""Tteokguk"", ""it - Italian"": ""Tteokguk"", ""ja - Japanese"": ""トックク"", ""jv - Javanese"": ""Tteokguk"", ""ko - Korean"": ""떡국"", ""ms - Malay"": ""Tteokguk"", ""nl - Dutch"": ""Tteok guk"", ""pl - Polish"": ""Tteokguk"", ""ru - Russian"": ""Ттоккук"", ""tl - Tagalog"": ""Tteokguk"", ""tr - Turkish"": ""Tteokguk"", ""uk - Ukrainian"": ""Ттоккук"", ""vi - Vietnamese"": ""Tteokguk"", ""zh - Chinese"": ""韓式年糕湯""}","[""soup"", ""rice""]","[""rice cake soup""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"The dish is a soup with thinly sliced rice cake usually garnished with cooked eggs, marinated meat, gim, and sesame oil.",247_tteokguk_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0e/Tteokguk.jpg?download,CC0,,,,247_tteokguk_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/42/Five_colour_tteokguk.jpg?download,CC-BY 2.0 kr,247_tteokguk_4.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1a/Tteokguk_%28rice_cake_soup%29_02.jpg?download,CC-BY 4.0,247_tteokguk_5.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c7/Tteokguk_1.jpg?download,CC-BY-SA 2.0 kr,,,,,,,,,
+248,Bánh bèo,"{""es - Spanish"": ""Bánh bèo"", ""fr - French"": ""Bánh bèo"", ""jv - Javanese"": ""Bánh bèo"", ""vi - Vietnamese"": ""Bánh bèo""}","[""cake""]","[""water fern cake""]","[""Vietnamese""]","[""Vietnamese""]","[""Huế""]","[""Vietnam""]",South Eastern Asia,,,,,"The dish is made of rice flour and tapioca flour with rice cake, dried shrimps, crispy pork skin, scallion oil, and dipping sauce.",248_bánh-bèo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d3/B%C3%A1nh_b%C3%A8o.jpg?download,CC-BY-SA 2.0,248_bánh-bèo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/63/Banh_beo_Da_Nang.JPG/1440px-Banh_beo_Da_Nang.JPG?download,CC-BY-SA 3.0,,,,248_bánh-bèo_4.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3d/Banh_beo.jpg?download,CC-BY-SA 2.0,,,,,,,248_bánh-bèo_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/B%C3%A1nh_B%C3%A8o%2C_Da_Nang%2C_Vietnam.jpg/1620px-B%C3%A1nh_B%C3%A8o%2C_Da_Nang%2C_Vietnam.jpg?download,CC-BY-SA 4.0,248_bánh-bèo_8.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d8/B%C3%A1nh_b%C3%A8o_Quy_Nhon.JPG?download,CC-BY-SA 3.0
+249,Bánh đúc,"{""es - Spanish"": ""Bánh đúc"", ""jv - Javanese"": ""Bánh đúc"", ""th - Thai"": ""บั๊ญดุ๊ก"", ""vi - Vietnamese"": ""Bánh đúc""}","[""cake""]","[""cake""]","[""Vietnamese""]","[""Vietnamese"",""Thai"",""Cambodian""]","[""Trat"",""Southeast Asia""]","[""Vietnam"",""Thailand"",""Cambodia""]",South Eastern Asia,,,,,"The dish is a white or green rice cake made from rice flour or corn flour with soft texture. They also often accomponied with ground pork, ground shrimp, fired onions, sesame seeds, salts, peanuts, and sauces.",249_bánh-đúc_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/00/Banhduc-northern.jpg?download,CC-BY 2.0,249_bánh-đúc_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/17/Banhduc.jpg?download,CC-BY 2.0,,,,249_bánh-đúc_4.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7f/B%C3%A1nh_%C4%91%C3%BAc.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,
+250,Nian gao,"{""ar - Tiếng Ả Rập"": ""نيان غاو"", ""bjn - Tiếng Banjar"": ""Wadai karanjang"", ""ca - Tiếng Catalan"": ""Nian gao"", ""cdo - Mindong"": ""Diĕng-guōi"", ""ceb - Tiếng Cebuano"": ""Tikoy"", ""de - Tiếng Đức"": ""Niangao"", ""en - English"": ""Nian gao"", ""es - Tiếng Tây Ban Nha"": ""Nian gao"", ""fa - Tiếng Ba Tư"": ""نیان گائو"", ""fr - Tiếng Pháp"": ""Nian gao"", ""id - Tiếng Indonesia"": ""Kue keranjang"", ""it - Tiếng Italy"": ""Nian gao"", ""ja - Tiếng Nhật"": ""年糕"", ""jv - Tiếng Java"": ""Kuwé kranjang"", ""ko - Tiếng Hàn"": ""녠가오"", ""ms - Tiếng Mã Lai"": ""Kuih bakul"", ""nan - Tiếng Mân Nam"": ""Tiⁿ-koé"", ""nb - Tiếng Na Uy (Bokmål)"": ""Niangao"", ""nl - Tiếng Hà Lan"": ""Niangao"", ""ru - Tiếng Nga"": ""Няньгао"", ""th - Tiếng Thái"": ""ขนมเข่ง"", ""tl - Tiếng Tagalog"": ""Tikoy"", ""tr - Tiếng Thổ Nhĩ Kỳ"": ""Nian gao"", ""vi - Vietnamese"": ""Bánh tổ"", ""wuu - Tiếng Ngô"": ""年糕"", ""yue - Tiếng Quảng Đông"": ""年糕"", ""za - Tiếng Choang"": ""Nienzgau"", ""zh - Tiếng Trung"": ""年糕""}","[""cake""]","[""rice cake""]","[""Chinese""]","[""Chinese""]","[""Mainland China"",""Hong Kong"",""Macau"",""Taiwan"",""Singapore"",""Malaysia"",""Cambodia"",""Indonesia"",""Myanmar"",""Philippines"",""Thailand"",""Vietnam"",""Sri Lanka""]","[""China"",""Hong Kong"",""Macau"",""Taiwan"",""Singapore"",""Malaysia"",""Cambodia"",""Indonesia"",""Myanmar"",""Philippines"",""Thailand"",""Vietnam"",""Sri Lanka""]",South Eastern Asia,Southern Asia,Eastern Asia,,,The dish is made from glutinus irce flour with sticky sweet texture with brown color.,250_nian-gao_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/File-Guangdong_Nianguo.jpg/1440px-File-Guangdong_Nianguo.jpg?download,CC-BY-SA 3.0,250_nian-gao_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/98/Niangao2.JPG/1440px-Niangao2.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+251,Chwee kueh,"{""es - Spanish"": ""Chwee kueh"", ""fr - French"": ""Chwee kueh"", ""jv - Javanese"": ""Chwee kueh"", ""th - Thai"": ""จุ๊ยก๊วย"", ""vi - Vietnamese"": ""Bánh gạo nước"", ""zh - Chinese"": ""水粿""}","[""rice""]","[""rice cake""]","[""Teochew""]","[""Singaporean"",""Chinese""]","[""Guangdong""]","[""China"", ""Singapore""]",South Eastern Asia,Eastern Asia,,,,This is a steamed rice cake dish is served with preserved radish.,251_chwee-kueh_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2d/Chwee_kueh_%28cropped%29.jpg?download,CC-BY 2.0,251_chwee-kueh_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4d/Chwee_Kueh_-_Shantou_-_20170302.jpg?download,CC-BY-SA 4.0,251_chwee-kueh_3.jpg,https://upload.wikimedia.org/wikipedia/commons/2/24/Chwee_kueh_from_Singapore_2007.jpg?download,Public domain,,,,,,,,,,,,,,,
+252,Rijstevlaai,"{""de - German"": ""Fladen"", ""es - Spanish"": ""Tarta de arroz"", ""fr - French"": ""Tarte au riz"", ""jv - Javanese"": ""Rijstevlaai"", ""ksh - Colognian"": ""Riesflam"", ""nl - Dutch"": ""Rijstevlaai"", ""pt - Portuguese"": ""Rijstevlaai"", ""sq - Albanian"": ""Rijstevlaai"", ""th - Thai"": ""ไรส์เตฟลาย""}","[""rice""]","[""grain pudding""]","[""Dutch"", ""Belgian"", ""German""]","[""Dutch"", ""Belgian"", ""German""]","[""Netherlands"", ""Belgium"", ""Germany""]","[""Netherlands"", ""Belgium"", ""Germany""]",Western Europe,,,,,The dish is a pie with a filling based on rice pudding.,252_rijstevlaai_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9c/Tarte_au_riz.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+253,Mochi,"{""ar - Arabic"": ""موتشي"", ""as - Assamese"": ""মোচি"", ""ca - Catalan"": ""Mochi"", ""cs - Czech"": ""Moči"", ""da - Danish"": ""Mochi"", ""de - German"": ""Mochi"", ""el - Greek"": ""Μότσι"", ""en-simple - Simple English"": ""Mochi"", ""eo - Esperanto"": ""Moĉio"", ""es - Spanish"": ""Mochi"", ""et - Estonian"": ""Mochi"", ""fa - Persian"": ""موچی"", ""fi - Finnish"": ""Mochi"", ""fr - French"": ""Mochi"", ""gd - Scottish Gaelic"": ""Mochi"", ""gl - Galician"": ""Mochi"", ""he - Hebrew"": ""מוצ'י"", ""hu - Hungarian"": ""Mocsi"", ""hy - Armenian"": ""Մոչի"", ""id - Indonesian"": ""Moci"", ""it - Italian"": ""Mochi"", ""ja - Japanese"": ""餅"", ""jv - Javanese"": ""Mochi"", ""jv-x-bms - Basa Banyumasan"": ""Moci"", ""ka - Georgian"": ""მოჩი"", ""ko - Korean"": ""모찌"", ""lv - Latvian"": ""Moči"", ""ms - Malay"": ""Mochi"", ""nb - Norwegian Bokmål"": ""Mochi"", ""nl - Dutch"": ""Mochi"", ""pa - Punjabi"": ""ਮੋਚੀ"", ""pl - Polish"": ""Mochi"", ""pt - Portuguese"": ""Mochi"", ""ro - Romanian"": ""Mochi"", ""ru - Russian"": ""Моти"", ""sl - Slovenian"": ""Moči"", ""sq - Albanian"": ""Mochi"", ""su - Sundanese"": ""Moci"", ""sv - Swedish"": ""Mochi"", ""th - Thai"": ""โมจิ"", ""tr - Turkish"": ""Mochi"", ""uk - Ukrainian"": ""Мочі"", ""uz - Uzbek"": ""Mochi"", ""vi - Vietnamese"": ""Mochi"", ""yue - Cantonese"": ""日式糯米糍"", ""zh - Chinese"": ""麻糬""}","[""rice""]","[""rice cake""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a rice cake made of a short-grain glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into paste and molded into the desired shape.",253_mochi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Mochi_002.jpg/1566px-Mochi_002.jpg?download,CC-BY-SA 3.0,253_mochi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1d/Rice_Cake.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+254,Tteok,"{""ar - Arabic"": ""تتيوك"", ""az - Azerbaijani"": ""Ttok"", ""de - German"": ""Tteok"", ""en-simple - Simple English"": ""Tteok"", ""es - Spanish"": ""Ttok"", ""fr - French"": ""Tteok"", ""ha - Hausa"": ""Tteok"", ""hu - Hungarian"": ""Ttok"", ""hy - Armenian"": ""Տտոկ"", ""id - Indonesian"": ""Tteok"", ""it - Italian"": ""Tteok"", ""ja - Japanese"": ""トック"", ""jv - Javanese"": ""Ttéok"", ""ko - Korean"": ""떡"", ""ms - Malay"": ""Tteok"", ""nl - Dutch"": ""Tteok"", ""pa - Punjabi"": ""ਤੱਤਿਓਕ"", ""pl - Polish"": ""Tteok"", ""pt - Portuguese"": ""Tteok"", ""ru - Russian"": ""Тток"", ""sv - Swedish"": ""Tteok"", ""tl - Tagalog"": ""Tteok"", ""tr - Turkish"": ""Tteok"", ""uk - Ukrainian"": ""Тток"", ""uz - Uzbek"": ""Tteok"", ""vi - Vietnamese"": ""Tteok"", ""zh - Chinese"": ""打糕""}","[""rice""]","[""rice cake""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"This dish is made with steamed flour of various grains, especially glutinous and non-glutinous rice. Steamed flour can also be pounded, shaped, or pan-fried to make this dish. In some cases, this dish is pounded from cooked grains.",254_tteok_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fd/Tteok.jpg?download,CC-BY-SA 3.0,254_tteok_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3a/Korean.food-teok-01.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
+255,Tangyuan,"{""cdo - Mindong"": ""Nguòng-siĕu-uòng"", ""eo - Esperanto"": ""Tangjŭano"", ""es - Spanish"": ""Tangyuan"", ""fr - French"": ""Tangyuan"", ""hak - Hakka Chinese"": ""Yàn-pán-é"", ""id - Indonesian"": ""Ronde"", ""it - Italian"": ""Tangyuan"", ""ja - Japanese"": ""湯円"", ""jv - Javanese"": ""Rondhé"", ""km - Khmer"": ""នំពងត្រី"", ""ko - Korean"": ""탕위안"", ""ms - Malay"": ""Tangyuan"", ""my - Burmese"": ""တန်ယွမ်သည်"", ""nan - Minnan"": ""Îⁿ-á"", ""nb - Norwegian Bokmål"": ""Tangyuan"", ""pa - Punjabi"": ""ਤਾਂਗਯੂਆਨ"", ""ru - Russian"": ""Танъюань"", ""sv - Swedish"": ""Tangyuan"", ""th - Thai"": ""ยฺเหวียนเซียว"", ""tr - Turkish"": ""Tangyuan"", ""ug - Uyghur"": ""يېپىشقاق گۈرۈچ كۇمىلىچى"", ""vi - Vietnamese"": ""Sủi dìn"", ""wuu - Wu"": ""汤团"", ""yue - Cantonese"": ""湯丸"", ""za - Zhuang"": ""Ceizraemxrouh"", ""zh - Chinese"": ""湯圓""}","[""dessert""]","[""rice dumpling""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,"The dish is made of glutinous rice shaped into balls that are served in a hot broth or syrup. They come in varying sizes, anything between a marble to a ping pong ball, and are sometimes stuffed with filling.",255_tangyuan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/34/Pumpkin_tangyuan_%28%E6%B1%A4%E5%9C%86%29_with_red_bean_baste_and_black_sesame_fillings.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+256,Zongzi,"{""as - Assamese"": ""জংজি"", ""be - Belarusian"": ""Цзунцзы"", ""bew - Betawi"": ""Ba'cang"", ""cdo - Mindong"": ""Cáe̤ng"", ""cs - Czech"": ""Cung-c'"", ""de - German"": ""Zongzi"", ""eo - Esperanto"": ""Zongzio"", ""es - Spanish"": ""Zongzi"", ""fa - Persian"": ""چیماکی"", ""fr - French"": ""Zongzi"", ""hak - Hakka Chinese"": ""Chung-chṳ́"", ""id - Indonesian"": ""Bacang"", ""it - Italian"": ""Zongzi"", ""ja - Japanese"": ""ちまき"", ""jv - Javanese"": ""Bakcang"", ""ko - Korean"": ""쭝쯔"", ""lzh - Literary Chinese"": ""糉"", ""ms - Malay"": ""Kuih cang"", ""my - Burmese"": ""ဝက်သားကောက်ညှင်းထုပ်"", ""nan - Minnan"": ""Bah-chàng"", ""nb - Norwegian Bokmål"": ""Zongzi"", ""pa - Punjabi"": ""ਜੌਂਗਜ਼ੀ"", ""pt - Portuguese"": ""Zongzi"", ""pwn - Paiwan"": ""bacang"", ""ru - Russian"": ""Цзунцзы"", ""su - Sundanese"": ""Bacang"", ""sv - Swedish"": ""Zongzi"", ""th - Thai"": ""บ๊ะจ่าง"", ""tr - Turkish"": ""Zongzi"", ""ug - Uyghur"": ""بالبولاق"", ""uk - Ukrainian"": ""Цзунцзи"", ""vi - Vietnamese"": ""Bánh ú"", ""wuu - Wu"": ""粽子"", ""yue - Cantonese"": ""糭"", ""zh - Chinese"": ""粽""}","[""rice""]","[""rice cake""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,"The dish is made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves. Fillings can be either sweet, such as red bean paste, or savory, such as pork belly or Chinese sausage.",256_zongzi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/42/Zongzi.jpg?download,CC-BY-SA 3.0,256_zongzi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Two_Zongzi_styles.jpg/1920px-Two_Zongzi_styles.jpg?download,CC-BY-SA 4.0,256_zongzi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Two_Zongzi_styles%2C_inside.jpg/1618px-Two_Zongzi_styles%2C_inside.jpg?download,CC-BY-SA 4.0,256_zongzi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4a/China_Northwestern_Style_Zongzi.jpg/958px-China_Northwestern_Style_Zongzi.jpg?download,CC-BY-SA 4.0,,,,256_zongzi_6.jpg,https://upload.wikimedia.org/wikipedia/commons/a/aa/Yellowzongzi.jpg?download,Public domain,,,,,,
+257,Meghli,"{""ar - Arabic"": ""المغلي"", ""ru - Russian"": ""Мигли""}","[""dessert""]","[""rice pudding""]","[""Levantine""]","[""Levantine""]","[""Levant""]","[""Lebanon"", ""Syria"", ""Jordan"", ""Israel"", ""Palestine"", ""Cyprus"", ""Turkey""]",Western Asia,,,,,"The dish is based on a floured rice pudding and spiced with anise, caraway, and cinnamon. The dish is often garnished with dried coconut flakes and various nuts including almonds, walnuts, pine nuts, and pistachios.",257_meghli_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/63/%D0%9C%D0%B8%D0%B3%D0%BB%D0%B8_%D1%81_%D0%B4%D0%BE%D0%B1%D0%B0%D0%B2%D0%BA%D0%B0%D0%BC%D0%B8.JPG/1440px-%D0%9C%D0%B8%D0%B3%D0%BB%D0%B8_%D1%81_%D0%B4%D0%BE%D0%B1%D0%B0%D0%B2%D0%BA%D0%B0%D0%BC%D0%B8.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+258,Muhallebi,"{""ar - Arabic"": ""مهلبية"", ""arz - Egyptian Arabic"": ""مهلبيه"", ""az - Azerbaijani"": ""Muhallebi"", ""bg - Bulgarian"": ""Малеби"", ""ca - Catalan"": ""Muhallebi"", ""ckb - Central Kurdish"": ""محەللەبی"", ""el - Greek"": ""Μουχαλεμπί"", ""fa - Persian"": ""مهلبی"", ""fr - French"": ""Mouhallabié"", ""he - Hebrew"": ""מלבי"", ""it - Italian"": ""Muhallebi"", ""ja - Japanese"": ""ムハッレビ"", ""jv - Javanese"": ""Muhallebi"", ""kk - Kazakh"": ""Мухаллеби"", ""ms - Malay"": ""Muhallebi"", ""nl - Dutch"": ""Mouhallabié"", ""pt - Portuguese"": ""Malabi"", ""ro - Romanian"": ""Muhalebiu"", ""ru - Russian"": ""Мухаллеби"", ""sq - Albanian"": ""Mualebi"", ""tr - Turkish"": ""Muhallebi"", ""uk - Ukrainian"": ""Мухалебі"", ""ur - Urdu"": ""مہلبیہ"", ""zh - Chinese"": ""穆哈列比""}","[""rice""]","[""rice pudding""]","[""Iranian""]","[""Iranian""]","[""Iran""]","[""Iran""]",Southern Asia,,,,,"The dish is a milk pudding commonly made with rice, sugar, milk and either rice flour, starch or semolina.",258_muhallebi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Mhallabiyyeh_%28Arabic_milk_pudding%29.jpg/1440px-Mhallabiyyeh_%28Arabic_milk_pudding%29.jpg?download,CC-BY-SA 4.0,258_muhallebi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Tavuk_G%C3%B6%C4%9Fs%C3%BC_Dessert.jpg/1620px-Tavuk_G%C3%B6%C4%9Fs%C3%BC_Dessert.jpg?download,CC-BY-SA 4.0,258_muhallebi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Mahalabia.JPG/1440px-Mahalabia.JPG?download,CC0,,,,,,,,,,,,,,,
+259,Phirni,"{""ks - Kashmiri"": ""پِھرِن""}","[""dessert""]","[""rice pudding""]","[""Pakistani""]","[""Kashmiri""]","[""Kashmir""]","[""Pakistan""]",Southern Asia,,,,,"This dish is made with ground rice or rice flour cooked in milk and served chilled. It is infused with fragrant spices like cardamom and saffron, and delicately flavored with floral essence. The dessert is garnished with nuts such as almonds and pistachios, along with edible decorations like petals and metallic leaf.",259_phirni_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Firni_Or_Phirni.jpg/1679px-Firni_Or_Phirni.jpg?download,CC-BY-SA 4.0,259_phirni_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/95/Phirni_made_using_basic_ingredients.jpg/810px-Phirni_made_using_basic_ingredients.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+260,Kheer,"{""ar - Arabic"": ""طبق خير"", ""as - Assamese"": ""পায়স"", ""az - Azerbaijani"": ""Firni"", ""bn - Bangla"": ""পায়েস"", ""ckb - Central Kurdish"": ""شۆتینە"", ""cs - Czech"": ""Khír"", ""dty - Doteli"": ""खिर"", ""en-simple - Simple English"": ""Kheer"", ""es - Spanish"": ""Khir"", ""fa - Persian"": ""فرنی"", ""fi - Finnish"": ""Kheer"", ""fr - French"": ""Kheer"", ""gu - Gujarati"": ""ખીર"", ""he - Hebrew"": ""קיר"", ""hi - Hindi"": ""खीर"", ""hy - Armenian"": ""Ֆիրնի"", ""id - Indonesian"": ""Kheer"", ""it - Italian"": ""Kheer"", ""ja - Japanese"": ""キール"", ""jv - Javanese"": ""Kheer"", ""kn - Kannada"": ""ಪಾಯಸ"", ""ko - Korean"": ""키르"", ""mai - Maithili"": ""खीर"", ""ml - Malayalam"": ""പായസം"", ""mr - Marathi"": ""खीर"", ""nb - Norwegian Bokmål"": ""Kheer"", ""ne - Nepali"": ""खिर"", ""or - Odia"": ""ଖିରି"", ""pa - Punjabi"": ""ਖੀਰ"", ""pl - Polish"": ""Khir"", ""pnb - Western Punjabi"": ""کھیر"", ""pt - Portuguese"": ""Kheer"", ""ru - Russian"": ""Фирни"", ""sd - Sindhi"": ""کيرڻي"", ""ta - Tamil"": ""பாயசம்"", ""te - Telugu"": ""పాయసము"", ""tk - Turkmen"": ""Phirny"", ""uk - Ukrainian"": ""Фірні"", ""uz - Uzbek"": ""Ferni""}","[""dessert""]","[""rice pudding""]","[""Indian Subcontinent""]","[""Indian Subcontinent""]","[""Indian Subcontinent""]","[""India"", ""Pakistan"", ""Bangladesh"", ""Nepal"", ""Bhutan"", ""Sri Lanka"", ""Maldives""]",Southern Asia,,,,,"The dish is a pudding or porridge, usually made by boiling milk, sugar or jaggery, and rice. It can be additionally flavoured with dried fruits, nuts, cardamom and saffron. Instead of rice, it may contain cracked wheat, vermicelli, sago or tapioca .",260_kheer_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/Kheer.jpg/1624px-Kheer.jpg?download,CC-BY-SA 2.0,260_kheer_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Mixed_Dry_Fruit_Kheer_-_Home_-_Chandigarh_-_India_-_00011.jpg/900px-Mixed_Dry_Fruit_Kheer_-_Home_-_Chandigarh_-_India_-_00011.jpg?download,CC-BY-SA 4.0,260_kheer_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Rice_pudding_also_called_payasam_or_kheer.jpg/1339px-Rice_pudding_also_called_payasam_or_kheer.jpg?download,CC-BY-SA 4.0,,,,260_kheer_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Milk_kheer.jpg/1440px-Milk_kheer.jpg?download,CC-BY-SA 4.0,260_kheer_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Semiya_Payasam_Vermicelli_Kheer.jpg/853px-Semiya_Payasam_Vermicelli_Kheer.jpg?download,CC-BY 2.0,,,,,,
+261,Put chai ko,"{""es - Spanish"": ""Put chai ko"", ""ja - Japanese"": ""砵仔糕"", ""jv - Javanese"": ""Put chai ko"", ""nl - Dutch"": ""Poet chaj koow"", ""yue - Cantonese"": ""缽仔糕"", ""zh - Chinese"": ""砵仔糕""}","[""dessert""]","[""rice pudding""]","[""Hong Kong""]","[""Chinese""]","[""Taishan""]","[""China"",""Hong Kong""]",Eastern Asia,,,,,"The dish is made from white or brown sugar, long-grain rice flour with a little wheat starch or cornstarch. Sometimes red beans are also added. The pudding cake is palm size and is sweet in taste. It is soft, but can hold its molded shape outside a bowl.",261_put-chai-ko_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/28/Bowl_Rice_Cakes.jpg?download,CC-BY 4.0,,,,261_put-chai-ko_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/HK_food_%E7%BC%BD%E4%BB%94%E7%B3%95_Put_chai_ko_%E7%B4%85%E8%B1%86%E7%A0%B5%E4%BB%94%E7%B3%95_Steamed_Red_Bean_Rice_Pudding_cakes_May_2017_IX1_05.jpg/1440px-HK_food_%E7%BC%BD%E4%BB%94%E7%B3%95_Put_chai_ko_%E7%B4%85%E8%B1%86%E7%A0%B5%E4%BB%94%E7%B3%95_Steamed_Red_Bean_Rice_Pudding_cakes_May_2017_IX1_05.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+262,Bubur ketan hitam,"{""fr - French"": ""Bubur ketan hitam"", ""id - Indonesian"": ""Bubur ketan hitam"", ""jv - Javanese"": ""Bubur ketan ireng"", ""min - Minangkabau"": ""Bubua katan itam"", ""ms - Malay"": ""Bubur pulut hitam"", ""su - Sundanese"": ""Bubur ketan hideung""}","[""dessert""]","[""rice cake""]","[""Indonesian""]","[""Indonesian""]","[""Java""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is a sweet dessert made from black glutinous rice porridge with coconut milk and palm sugar or cane sugar. The rice is boiled until soft, and sugar and coconut milk are added.",262_bubur-ketan-hitam_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/29/Bubuh_Injin_Bali_1.jpg?download,CC-BY-SA 4.0,262_bubur-ketan-hitam_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/05/Bubur_ketan_hitam.jpg?download,CC-BY 2.0,,,,262_bubur-ketan-hitam_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/03/Bubur_Pulut_Hitam.jpg/1609px-Bubur_Pulut_Hitam.jpg?download,CC-BY 2.0,,,,,,,,,,,,
+263,Chè,"{""es - Spanish"": ""Chè"", ""fr - French"": ""Chè"", ""ja - Japanese"": ""チェー"", ""jv - Javanese"": ""Chè"", ""ko - Korean"": ""째"", ""vi - Vietnamese"": ""Chè""}","[""dessert""]","[""sweet drink""]","[""Vietnamese""]","[""Vietnamese""]","[""Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,"The dish is any sweet beverage, dessert soup or stew, or pudding. It includes a wide variety of distinct soups or puddings.",263_chè_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2a/Ch%C3%A8_xo%C3%A0i.jpg?download,CC-BY-SA 3.0,,,,263_chè_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3a/Ch%C3%A8_Th%C6%B0ng.jpg/1631px-Ch%C3%A8_Th%C6%B0ng.jpg?download,CC-BY-SA 3.0,263_chè_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/68/Ch%C3%A8_kh%C3%BAc_b%E1%BA%A1ch_%E1%BB%9F_qu%C3%A1n_Th%E1%BA%A3o_Vy_2020_09_06.jpg/810px-Ch%C3%A8_kh%C3%BAc_b%E1%BA%A1ch_%E1%BB%9F_qu%C3%A1n_Th%E1%BA%A3o_Vy_2020_09_06.jpg?download,CC-BY-SA 4.0,263_chè_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Ch%C3%A8_b%C3%A0_ba.jpg/1631px-Ch%C3%A8_b%C3%A0_ba.jpg?download,CC-BY-SA 3.0,263_chè_6.jpg,https://upload.wikimedia.org/wikipedia/commons/a/af/Seaweed_taro_dessert.jpg?download,CC-BY 2.0,,,,,,
+264,Khanom sot sai,"{""ja - Japanese"": ""カノムソートサイ"", ""ms - Malay"": ""Tepung bungkus""}","[""dessert""]","[""rice cake""]","[""Thai""]","[""Thai""]","[""Thailand""]","[""Thailand""]",South Eastern Asia,,,,,"The dish is a dessert with a sweet filling. It is made up of coconut and palm sugar, and the filling is covered with steamed rice flour mixed with coconut cream.",264_khanom-sot-sai_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d8/Khanom_sai_sai_-_Chiang_Mai_-_2017-07-10_%28002%29.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+265,Maja blanca,"{""jv - Javanese"": ""Maja blanca""}","[""dessert""]","[""rice pudding""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is a dessert with a gelatin-like consistency made primarily from coconut milk. Also known as coconut pudding, it is usually served during fiestas and during the holidays, especially Christmas.",265_maja-blanca_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7d/Majablanca.jpg?download,CC-BY-SA 4.0,265_maja-blanca_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/FvfMeysulao%2CSMiguel%2CSulipan9749_23.JPG/1834px-FvfMeysulao%2CSMiguel%2CSulipan9749_23.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+266,Tibok-tibok,"{""jv - Javanese"": ""Tibok-tibok"", ""pam - Pampanga"": ""Tibuktíbuk"", ""tl - Tagalog"": ""Tibok-tibok""}","[""dessert""]","[""rice pudding""]","[""Filipino""]","[""Pampanga"", ""Cagayan""]","[""Pampanga"", ""Cagayan""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is a dessert pudding made from water buffalo milk and ground glutinous rice. It has a soft, jelly-like texture and is typically topped with coconut curds before serving. The pudding is creamy white in color with a delicate, sweet, and slightly salty flavor.",266_tibok-tibok_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Tibok-tibok%2C_Queen_of_Kapampangan_dessert.jpg/1920px-Tibok-tibok%2C_Queen_of_Kapampangan_dessert.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+267,Char Kway Teow,"{""en-simple - Simple English"": ""Char kway teow"", ""es - Spanish"": ""Char kway teow"", ""fr - French"": ""Char kway teow"", ""id - Indonesian"": ""Char kway teow"", ""ja - Japanese"": ""チャークイティオ"", ""jv - Javanese"": ""Char kway teow"", ""ko - Korean"": ""차 퀘티아우"", ""ms - Malay"": ""Char kway teow"", ""nan - Minnan"": ""Chhá-kóe-tiâu"", ""ru - Russian"": ""Чхаукуотиу"", ""uk - Ukrainian"": ""Чар квей тьйоу"", ""wuu - Wu"": ""炒粿条"", ""yue - Cantonese"": ""炒貴刁"", ""zh - Chinese"": ""炒粿条""}","[""noodle""]","[""stir fried noodle""]","[""Singaporean"", ""Malaysian""]","[""Singaporean"", ""Malaysian""]","[""Singapore"", ""Malaysia""]","[""Singapore"", ""Malaysia""]",South Eastern Asia,,,,,"The dish is a stir-fried rice noodle dish over very high heat with garlic, light and dark soy sauce, chili paste, whole prawns, shelled blood cockles, chopped Chinese chives, slices of Chinese sausage, and bean sprouts. Other common ingredients include fishcake and belachan.",267_char-kway-teow_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/04/Char_kway_teow.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+268,Kwetiau Goreng,"{""id - Indonesian"": ""Kwetiau goreng"", ""jv - Javanese"": ""Kwétiau gorèng"", ""ms - Malay"": ""Kuetiau goreng""}","[""noodle""]","[""stir-fried noodle"", ""rice noodle""]","[""Indonesian""]","[""Indonesian""]","[""Indonesia""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is made from noodles, which are stir-fried in cooking oil with garlic, onion or shallots, beef, chicken, fried prawn, crab or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other Vegetable with an ample amount of kecap manis.",268_kwetiau-goreng_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a1/Indonesian_fried_kwetiau.JPG?download,CC-BY-SA 3.0,268_kwetiau-goreng_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/11/Kwetiau_Goreng_Kepiting.jpg/1375px-Kwetiau_Goreng_Kepiting.jpg?download,CC-BY-SA 3.0,,,,268_kwetiau-goreng_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/49/Kwetiau_goreng.jpg/810px-Kwetiau_goreng.jpg?download,CC-BY-SA 4.0,268_kwetiau-goreng_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Kwetiau_Kuah_Ayam_-_rice_noodles_and_chicken.jpg/1367px-Kwetiau_Kuah_Ayam_-_rice_noodles_and_chicken.jpg?download,CC-BY 3.0,,,,,,,,,
+269,Mie Goreng,"{""de - German"": ""Bami Goreng"", ""fr - French"": ""Mie goreng"", ""id - Indonesian"": ""Mi goreng"", ""ja - Japanese"": ""ミーゴレン"", ""jv - Javanese"": ""Mi gorèng"", ""ko - Korean"": ""미고렝"", ""th - Thai"": ""มีโกเร็ง"", ""tl - Tagalog"": ""Mie goreng"", ""uk - Ukrainian"": ""Мі горенг"", ""zh - Chinese"": ""印尼炒麵""}","[""noodle""]","[""stir-fried noodle"", ""egg noodle""]","[""Indonesian""]","[""Indonesian""]","[""Indonesia""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is made from thin yellow noodles stir-fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other Vegetable.",269_mie-goreng_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f0/Mi_Goreng_GM.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+270,Yakisoba,"{""ar - Arabic"": ""ياكيسوبا"", ""ca - Catalan"": ""Yakisoba"", ""da - Danish"": ""Yakisoba"", ""de - German"": ""Yakisoba"", ""es - Spanish"": ""Yakisoba"", ""fa - Persian"": ""یاکی‌سوبا"", ""fr - French"": ""Yakisoba"", ""hu - Hungarian"": ""Jakiszoba"", ""hy - Armenian"": ""Յակիսոբա"", ""id - Indonesian"": ""Yakisoba"", ""it - Italian"": ""Yakisoba"", ""ja - Japanese"": ""焼きそば"", ""jv - Javanese"": ""Yakisoba"", ""ko - Korean"": ""야키소바"", ""ms - Malay"": ""Yakisoba"", ""pl - Polish"": ""Yakisoba"", ""pt - Portuguese"": ""Yakisoba"", ""ro - Romanian"": ""Yakisoba"", ""ru - Russian"": ""Якисоба"", ""sv - Swedish"": ""Yakisoba"", ""th - Thai"": ""ยากิโซบะ"", ""tr - Turkish"": ""Yakisoba"", ""uk - Ukrainian"": ""Якісоба"", ""vi - Vietnamese"": ""Yakisoba"", ""yue - Cantonese"": ""日式炒麪"", ""zh - Chinese"": ""日式炒麵""}","[""noodle""]","[""stir-fried noodle"", ""soba""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is prepared by frying wheat noodles with bite-sized pork and finely chopped Vegetable like cabbage, onions, bean sprouts, and carrots.",270_yakisoba_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/42/Nagata_Honjoken_Bokkake_Yakisoba.jpg/1440px-Nagata_Honjoken_Bokkake_Yakisoba.jpg?download,CC-BY-SA 4.0,270_yakisoba_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/59/Sauce_fried_noodles_of_Gyoza-no-Manshu.jpg?download,CC0,,,,,,,,,,,,,,,,,,
+271,Yaki udon,"{""ca - Catalan"": ""Yaki udon"", ""es - Spanish"": ""Yaki udon"", ""fa - Persian"": ""یاکی‌اودون"", ""fr - French"": ""Yakiudon"", ""it - Italian"": ""Yakiudon"", ""ja - Japanese"": ""焼きうどん"", ""jv - Javanese"": ""Yaki udon"", ""ko - Korean"": ""야키우동"", ""nl - Dutch"": ""Yakiudon"", ""pl - Polish"": ""Yaki-udon"", ""th - Thai"": ""ยากิอูดง"", ""vi - Vietnamese"": ""Yaki udon"", ""yue - Cantonese"": ""日式炒烏冬"", ""zh - Chinese"": ""炒烏冬""}","[""noodle""]","[""stir-fried noodle"", ""udon""]","[""Japanese""]","[""Japanese""]","[""Fukuoka""]","[""Japan""]",Eastern Asia,,,,,"The dish is prepared by stir-frying dish consisting of thick, smooth, white udon noodles mixed with a soy-based sauce, meat (usually pork), and Vegetable.",271_yaki-udon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Yakiudon-tako.jpg/1440px-Yakiudon-tako.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+272,Chow mein,"{""ar - Arabic"": ""شومن"", ""as - Assamese"": ""চাউ মিন"", ""bn - Bangla"": ""চাউমিন"", ""da - Danish"": ""Chow mein"", ""de - German"": ""Chow mein"", ""es - Spanish"": ""Chow mein"", ""fa - Persian"": ""چو مین"", ""fr - French"": ""Chow mein"", ""gl - Galician"": ""Chow mein"", ""id - Indonesian"": ""Mi goreng Tionghoa"", ""it - Italian"": ""Chow mein"", ""ja - Japanese"": ""炒麺"", ""jv - Javanese"": ""Chow mein"", ""kn - Kannada"": ""ಚೌಮೀನ್"", ""ko - Korean"": ""차오몐"", ""la - Latin"": ""Chow mein"", ""mni - Manipuri"": ""ꯆꯧ ꯆꯧ"", ""nb - Norwegian Bokmål"": ""Chow mein"", ""ne - Nepali"": ""चाउमिन"", ""nl - Dutch"": ""Chow mein"", ""pl - Polish"": ""Chow mein"", ""ru - Russian"": ""Чоу мейн"", ""sat - Santali"": ""ᱪᱟᱣᱢᱤᱱ"", ""sv - Swedish"": ""Chow mein"", ""uk - Ukrainian"": ""Чоу мейн"", ""yue - Cantonese"": ""中式炒麪"", ""zh - Chinese"": ""中式炒面""}","[""noodle""]","[""stir-fried noodle""]","[""Chinese""]","[""Chinese"", ""Indian"", ""Nepalese"", ""British"", ""American""]","[""Guangdong""]","[""China""]",Eastern Asia,,,,,The dish prepared by stir-frying noodles with Vegetable and sometimes meat or tofu. There are several methods of frying the noodles and a range of toppings can be used.,272_chow-mein_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Homemade_Chow_mein_with_shrimps_and_meat_with_a_choy_and_Choung.jpg/1440px-Homemade_Chow_mein_with_shrimps_and_meat_with_a_choy_and_Choung.jpg?download,CC-BY-SA 4.0,,,,272_chow-mein_3.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5e/Subgum_chow_mein.jpg?download,CC-BY-SA 2.0,272_chow-mein_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/00/HK_Arena_Sunday_AsiaWorld_Expo_Food_Soy_Sauce_Fried_Noodles_%E8%B1%89%E6%B2%B9%E7%9A%87%E7%82%92%E9%BA%B5.JPG/1440px-HK_Arena_Sunday_AsiaWorld_Expo_Food_Soy_Sauce_Fried_Noodles_%E8%B1%89%E6%B2%B9%E7%9A%87%E7%82%92%E9%BA%B5.JPG?download,CC-BY-SA 3.0,,,,272_chow-mein_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Chicken_Chow_Mein.JPG/1440px-Chicken_Chow_Mein.JPG?download,CC0,,,,,,
+273,Drunken noodles,"{""es - Spanish"": ""Fideos borrachos"", ""ja - Japanese"": ""パッキーマオ"", ""jv - Javanese"": ""Mi mendem"", ""ko - Korean"": ""팟 키마오"", ""ms - Malay"": ""Mi mabuk"", ""th - Thai"": ""ผัดขี้เมา"", ""uk - Ukrainian"": ""П'яна локшина"", ""yue - Cantonese"": ""醉貓炒河"", ""zh - Chinese"": ""泰式炒宽粉""}","[""noodle""]","[""stir-fried noodle"", ""rice noodle""]","[""Thai""]","[""Thai""]","[""Thailand""]","[""Thailand""]",South Eastern Asia,,,,,"The dish originates from a spicy stir-fry dish that originally did not include noodles. The base ingredients of the aforementioned spicy stir-fry are garlic, shallots, fresh chilies, and shrimp paste, and holy basil (for topping). Eventually, the stir-fry was converted into a noodle dish made with broad rice noodles, soy sauce, fish sauce, oyster sauce, garlic, meat, seafood, chili, fresh black pepper pods and holy basil.",273_drunken-noodles_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Sen_yai_phat_khi_mao.jpg/1350px-Sen_yai_phat_khi_mao.jpg?download,CC-BY-SA 3.0,273_drunken-noodles_2.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8a/Phat_mama.jpg?download,CC-BY-SA 3.0,273_drunken-noodles_3.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2f/Sapaketti_phat_khi_mao.jpg?download,CC-BY-SA 3.0,273_drunken-noodles_4.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9a/Fried_Drunken_Noodles.jpg?download,CC-BY-SA 4.0,273_drunken-noodles_5.jpg,https://upload.wikimedia.org/wikipedia/commons/4/41/Drunken_noodles_%28pad_kee_mao%29.jpg?download,CC-BY 2.0,,,,,,,,,
+274,Singapore hokkien mee,"{""ca - Catalan"": ""Hokkien mee"", ""de - German"": ""Hokkien-Nudeln"", ""es - Spanish"": ""Hokkien mee"", ""fa - Persian"": ""هاکین می"", ""gl - Galician"": ""Hokkien mee"", ""id - Indonesian"": ""Mi Hokkien"", ""it - Italian"": ""Hokkien mee"", ""ja - Japanese"": ""ホッケン・ミー"", ""jv - Javanese"": ""Hokkien mee"", ""ko - Korean"": ""호키엔 미"", ""nan - Minnan"": ""Hok-kiàn-mī"", ""pa - Punjabi"": ""ਹੋੱਕੀਏਨ ਮੀ"", ""th - Thai"": ""หมี่ฮกเกี้ยน"", ""yue - Cantonese"": ""檳城蝦麵"", ""zh - Chinese"": ""福建蝦麵""}","[""noodle""]","[""egg noodle"", ""rice noodle"", ""stir-fried noodle""]","[""Singaporean""]","[""Indonesian"", ""Singaporean"", ""Malaysian""]","[""Fujian"", ""Singapore""]","[""Singapore"", ""China""]",Eastern Asia,South Eastern Asia,,,,"The dish consists of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid. The key to the dish is copious quantities of an aromatic broth made from prawns and pork bones, slowly simmered for many hours. Sambal chilli and calamansi limes are served on the side for the diner to blend in, giving it an extra zing and tanginess.",274_singapore-hokkien-mee_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/75/Newton_HokkienMee.JPG/1624px-Newton_HokkienMee.JPG?download,CC-BY-SA 4.0,274_singapore-hokkien-mee_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/61/Singapore_style_Hokkien_mee.jpg/1440px-Singapore_style_Hokkien_mee.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+275,Penang hokkien mee,"{""ca - Catalan"": ""Hokkien mee"", ""de - German"": ""Hokkien-Nudeln"", ""es - Spanish"": ""Hokkien mee"", ""fa - Persian"": ""هاکین می"", ""gl - Galician"": ""Hokkien mee"", ""id - Indonesian"": ""Mi Hokkien"", ""it - Italian"": ""Hokkien mee"", ""ja - Japanese"": ""ホッケン・ミー"", ""jv - Javanese"": ""Hokkien mee"", ""ko - Korean"": ""호키엔 미"", ""nan - Minnan"": ""Hok-kiàn-mī"", ""pa - Punjabi"": ""ਹੋੱਕੀਏਨ ਮੀ"", ""th - Thai"": ""หมี่ฮกเกี้ยน"", ""yue - Cantonese"": ""檳城蝦麵"", ""zh - Chinese"": ""福建蝦麵""}","[""noodle""]","[""egg noodle"", ""rice vermicelli"", ""noodle soup""]","[""Malaysian""]","[""Indonesian"", ""Singaporean"", ""Malaysian""]","[""Fujian"", ""Penang""]","[""Malaysia"", ""China""]",Eastern Asia,South Eastern Asia,,,,"The dish primarily consists of rice vermicelli and thicker yellow egg noodles, while the broth is made with prawn heads and shells, and pork ribs. Sliced prawns or shrimps are also added into the dish, along with pork slices, hard boiled eggs, and kangkung.",275_penang-hokkien-mee_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Penang-style_Hokkien_mee.jpg/1620px-Penang-style_Hokkien_mee.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+276,Singapore hae mee,"{""ca - Catalan"": ""Hokkien mee"", ""de - German"": ""Hokkien-Nudeln"", ""es - Spanish"": ""Hokkien mee"", ""fa - Persian"": ""هاکین می"", ""gl - Galician"": ""Hokkien mee"", ""id - Indonesian"": ""Mi Hokkien"", ""it - Italian"": ""Hokkien mee"", ""ja - Japanese"": ""ホッケン・ミー"", ""jv - Javanese"": ""Hokkien mee"", ""ko - Korean"": ""호키엔 미"", ""nan - Minnan"": ""Hok-kiàn-mī"", ""pa - Punjabi"": ""ਹੋੱਕੀਏਨ ਮੀ"", ""th - Thai"": ""หมี่ฮกเกี้ยน"", ""yue - Cantonese"": ""檳城蝦麵"", ""zh - Chinese"": ""福建蝦麵""}","[""noodle""]","[""egg noodle"", ""rice noodle"", ""noodle soup""]","[""Singaporean""]","[""Indonesian"", ""Singaporean"", ""Malaysian""]","[""Fujian"", ""Singapore""]","[""Singapore"", ""China""]",Eastern Asia,South Eastern Asia,,,,"The dish consists of egg noodles and rice noodles are served in richly flavoured dark soup stock with prawns, pork slices, fish cake slices, and bean sprouts topped with fried shallots and spring onion. The stock is made using dried shrimps, prawn heads, white pepper, garlic and other spices.",276_singapore-hae-mee_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Hae_mee_prawn_noodle_sg.JPG/1916px-Hae_mee_prawn_noodle_sg.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+277,Hokkien char mee,"{""ca - Catalan"": ""Hokkien mee"", ""de - German"": ""Hokkien-Nudeln"", ""es - Spanish"": ""Hokkien mee"", ""fa - Persian"": ""هاکین می"", ""gl - Galician"": ""Hokkien mee"", ""id - Indonesian"": ""Mi Hokkien"", ""it - Italian"": ""Hokkien mee"", ""ja - Japanese"": ""ホッケン・ミー"", ""jv - Javanese"": ""Hokkien mee"", ""ko - Korean"": ""호키엔 미"", ""nan - Minnan"": ""Hok-kiàn-mī"", ""pa - Punjabi"": ""ਹੋੱਕੀਏਨ ਮੀ"", ""th - Thai"": ""หมี่ฮกเกี้ยน"", ""yue - Cantonese"": ""檳城蝦麵"", ""zh - Chinese"": ""福建蝦麵""}","[""noodle""]","[""egg noodle""]","[""Malaysian""]","[""Indonesian"", ""Singaporean"", ""Malaysian""]","[""Fujian"", ""Kuala Lumpur""]","[""Malaysia""]",South Eastern Asia,,,,,"The dish consists of thick yellow noodles braised in thick dark soy sauce with pork, squid, fish cake and cabbage as the main ingredients and cubes of pork fat fried until crispy (sometimes pork liver is included).",277_hokkien-char-mee_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/KL_hokkien_mee.jpg/1440px-KL_hokkien_mee.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+278,Lo mein,"{""ar - Arabic"": ""لو مين"", ""es - Spanish"": ""Lo mein"", ""it - Italian"": ""Lo mein"", ""jv - Javanese"": ""Lo méin"", ""ko - Korean"": ""로우민"", ""sv - Swedish"": ""Lo mein"", ""uk - Ukrainian"": ""Ло мейн"", ""yue - Cantonese"": ""撈麪"", ""zh - Chinese"": ""拌麵""}","[""noodle""]","[""egg noodle""]","[""Chinese""]","[""Chinese""]","[""Guangdong""]","[""China""]",Eastern Asia,,,,,"The dish is made of thin flour-and-egg noodles which are notable for their elastic texture.  It often contains Vegetable and some type of meat or seafood, usually beef, chicken, pork, or shrimp. It may also be served with wontons, and it can also be eaten with just Vegetable.",278_lo-mein_1.jpg,https://upload.wikimedia.org/wikipedia/en/8/8b/Real_lo_mein.jpg?download,,278_lo-mein_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Lo_Mein_American_Style.JPG/810px-Lo_Mein_American_Style.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+279,Mee goreng,"{""es - Spanish"": ""Mee goreng"", ""ms - Malay"": ""Mi goreng"", ""zh - Chinese"": ""馬來炒麵""}","[""noodle""]","[""stir-fried noodle""]","[""Bruneian"", ""Singaporean"", ""Malaysian""]","[""Bruneian"", ""Singaporean"", ""Malaysian"", ""Indian""]","[""Brunei"", ""Singapore"", ""Malaysia""]","[""Brunei Darussalam"", ""Singapore"", ""Malaysia""]",South Eastern Asia,,,,,"The dish is prepared by stir-frying noodles with Vegetable, eggs, and other ingredients such as tofu and meat. Another version may include spices, tomato sauce, potatoes, cabbage, and sweet soy sauce. A slice of lime, usually of the calamansi variety, is often placed at the side of the plate as a garnish.",279_mee-goreng_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Local_Street_Style_%284857314400%29.jpg/1279px-Local_Street_Style_%284857314400%29.jpg?download,CC-BY-SA 2.0,279_mee-goreng_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/Mee_goreng_mamak_20231114_133123.jpg/1440px-Mee_goreng_mamak_20231114_133123.jpg?download,CC0,279_mee-goreng_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/46/Maggi_Goreng.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
+280,Mee siam,"{""es - Spanish"": ""Mee siam"", ""jv - Javanese"": ""Mi siam"", ""my - Burmese"": ""မီးဆယမ်"", ""th - Thai"": ""มีเซียม"", ""vi - Vietnamese"": ""Mì Xiêm"", ""yue - Cantonese"": ""米暹"", ""zh - Chinese"": ""米暹""}","[""noodle""]","[""egg noodle"", ""rice noodle""]","[""Malaysian""]","[""Singaporean"", ""Malaysian""]","[""Penang"", ""Peninsular Malaysia"", ""Singapore""]","[""Singapore"", ""Malaysia""]",South Eastern Asia,,,,,"The dish consists of thin rice vermicelli of hot, sweet and sour flavours. the dish usually served along any of the followings sides: fried chicken, fried or boiled egg, speciality sambal, otak-otak, and luncheon meat.",280_mee-siam_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Mee_siam.jpg/1440px-Mee_siam.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+281,Pad thai,"{""ar - Arabic"": ""باد تاي"", ""bcl - Central Bikol"": ""Pad thai"", ""ca - Catalan"": ""Pad thai"", ""cs - Czech"": ""Phad thai"", ""cy - Welsh"": ""Pad thai"", ""de - German"": ""Phat Thai"", ""en-simple - Simple English"": ""Pad thai"", ""eo - Esperanto"": ""Pad Taj"", ""es - Spanish"": ""Pad thai"", ""fa - Persian"": ""پد تای"", ""fi - Finnish"": ""Pad thai"", ""fr - French"": ""Phat thai"", ""he - Hebrew"": ""פאד תאי"", ""hu - Hungarian"": ""Phat thaj"", ""hy - Armenian"": ""Պադ-տայ"", ""id - Indonesian"": ""Pad thai"", ""it - Italian"": ""Pad thai"", ""ja - Japanese"": ""パッタイ"", ""jv - Javanese"": ""Pad thai"", ""kn - Kannada"": ""ಫಟ್ ಥಾಯ್"", ""ko - Korean"": ""팟 타이"", ""ms - Malay"": ""Pad Thai"", ""nl - Dutch"": ""Pad thai"", ""pl - Polish"": ""Pad thai"", ""ru - Russian"": ""Пад-тай"", ""sv - Swedish"": ""Pad Thai"", ""th - Thai"": ""ผัดไทย"", ""tl - Tagalog"": ""Pad thai"", ""uk - Ukrainian"": ""Пад тай"", ""vi - Vietnamese"": ""Pad Thái"", ""yue - Cantonese"": ""泰式炒貴刁"", ""zh - Chinese"": ""泰式炒金邊粉""}","[""noodle""]","[""stir-fried noodle"", ""rice noodle""]","[""Thai""]","[""Thai""]","[""Thailand""]","[""Thailand""]",South Eastern Asia,,,,,"The dish is typically made with rice noodles, shrimp, peanuts, scrambled egg and bean sprouts. The ingredients are fried in a wok.",281_pad-thai_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Phat_Thai_kung_Chang_Khien_street_stall.jpg/1080px-Phat_Thai_kung_Chang_Khien_street_stall.jpg?download,CC-BY-SA 3.0,281_pad-thai_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Ang_Thong_%282024%29_-_%22ancient%22_pad_thai_%E0%B8%9C%E0%B8%B1%E0%B8%94%E0%B9%84%E0%B8%97%E0%B8%A2%E0%B9%82%E0%B8%9A%E0%B8%A3%E0%B8%B2%E0%B8%93.jpg/1440px-Ang_Thong_%282024%29_-_%22ancient%22_pad_thai_%E0%B8%9C%E0%B8%B1%E0%B8%94%E0%B9%84%E0%B8%97%E0%B8%A2%E0%B9%82%E0%B8%9A%E0%B8%A3%E0%B8%B2%E0%B8%93.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,,,,
+282,Pancit,"{""bcl - Central Bikol"": ""Pansit"", ""ca - Catalan"": ""Pancit"", ""ceb - Cebuano"": ""Pancit"", ""de - German"": ""Pancit"", ""es - Spanish"": ""Pancit"", ""id - Indonesian"": ""Pancit"", ""it - Italian"": ""Pancit"", ""ja - Japanese"": ""パンシット"", ""jv - Javanese"": ""Pancit"", ""ko - Korean"": ""판싯"", ""nb - Norwegian Bokmål"": ""Pansit"", ""ru - Russian"": ""Пансит"", ""tl - Tagalog"": ""Pansit"", ""vi - Vietnamese"": ""Pancit""}","[""noodle""]","[""stir-fried noodle"", ""egg noodle""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is most commonly cooked by sautéing  them with garlic, onions, Vegetable (commonly carrots, green beans, cabbage, bell peppers, chayote, bottle gourd, patola, oyster mushrooms, and cauliflower, among others), and meat or seafood (including shrimp, fish, squid, crab, oysters, clams, and fish balls).",282_pancit_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ef/Pancit_Ilonggo_Style_-_12110747826.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+283,Pancit bihon,"{""bcl - Central Bikol"": ""Pansit"", ""ca - Catalan"": ""Pancit"", ""ceb - Cebuano"": ""Pancit"", ""de - German"": ""Pancit"", ""es - Spanish"": ""Pancit"", ""id - Indonesian"": ""Pancit"", ""it - Italian"": ""Pancit"", ""ja - Japanese"": ""パンシット"", ""jv - Javanese"": ""Pancit"", ""ko - Korean"": ""판싯"", ""nb - Norwegian Bokmål"": ""Pansit"", ""ru - Russian"": ""Пансит"", ""tl - Tagalog"": ""Pansit"", ""vi - Vietnamese"": ""Pancit""}","[""noodle""]","[""stir-fried noodle"", ""rice vermicelli""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is most commonly cooked by sautéing  them with garlic, onions, Vegetable (commonly carrots, green beans, cabbage, bell peppers, chayote, bottle gourd, patola, oyster mushrooms, and cauliflower, among others), and meat or seafood (including shrimp, fish, squid, crab, oysters, clams, and fish balls).",283_pancit-bihon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b3/Pancit_Bihon_Guisado_Recipe.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+284,Pad see ew,"{""fr - French"": ""Pad see ew"", ""it - Italian"": ""Pad see-ew"", ""ja - Japanese"": ""パッシーイウ"", ""jv - Javanese"": ""Pad see ew"", ""ko - Korean"": ""팟씨유"", ""th - Thai"": ""ผัดซีอิ๊ว"", ""yue - Cantonese"": ""泰式炒河"", ""zh - Chinese"": ""泰式炒河""}","[""noodle""]","[""stir-fried noodle"", ""rice noodle""]","[""Thai""]","[""Thai""]","[""Thailand""]","[""Thailand""]",South Eastern Asia,,,,,"The dish is made with light soy sauce, dark soy sauce, garlic, broad rice noodles called kuaitiao sen yai, broccoli, egg, and tofu or some form of thinly sliced meat – commonly pork, chicken, beef, shrimp, or mixed seafood. It is generally garnished with ground white pepper. The dish is prepared in a wok, which allows the black soy sauce added at the end of the cooking process to stick to the noodles for an exaggerated caramelizing and charring effect.",284_pad-see-ew_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Pad_see_ew.jpg/1440px-Pad_see_ew.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+285,Rat na,"{""he - Hebrew"": ""ראד נא"", ""jv - Javanese"": ""Rat na"", ""ms - Malay"": ""Rat na"", ""th - Thai"": ""ราดหน้า""}","[""noodle""]","[""stir-fried noodle"", ""rice noodle""]","[""Thai""]","[""Chinese"", ""Thai""]","[""Thailand""]","[""Thailand""]",South Eastern Asia,,,,,"The dish is made with stir-fried wide rice noodles, a meat such as chicken, beef, pork, or seafood or tofu, garlic, straw mushrooms, and gai lan. The dish is then covered in a sauce made of stock and tapioca starch, or cornstarch. It is seasoned with sweet soy sauce, fish sauce, sugar, and black pepper.",285_rat-na_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/18/Kuai-tiao_rat_na_mu.JPG/1630px-Kuai-tiao_rat_na_mu.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+286,Shanghai fried noodles,"{""es - Spanish"": ""Fideos fritos de Shanghái"", ""jv - Javanese"": ""Mi gorèng Shanghai"", ""ko - Korean"": ""상하이 볶음면"", ""yue - Cantonese"": ""上海粗炒"", ""zh - Chinese"": ""上海粗炒""}","[""noodle""]","[""stir-fried noodle""]","[""Chinese""]","[""Chinese""]","[""Shanghai""]","[""China""]",Eastern Asia,,,,,"The dish are typically stir-fried with beef cutlets, bok choy, and onion, or with pork and Chinese yellow chives.",286_shanghai-fried-noodles_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0f/ShanghaiFriedNoodlesAsianLegend.JPG?download,CC0,,,,,,,,,,,,,,,,,,,,,
+287,Singapore-style noodles,"{""ca - Catalan"": ""Fideus a l'estil de Singapur"", ""es - Spanish"": ""Fideos estilo Singapur"", ""ja - Japanese"": ""シンガポール・ヌードル"", ""yue - Cantonese"": ""星洲炒米"", ""zh - Chinese"": ""星洲炒米""}","[""noodle""]","[""stir-fried noodle"", ""rice vermicelli""]","[""Cantonese""]","[""Cantonese"", ""Hong Kong""]","[""Hong Kong""]","[""Hong Kong""]",Eastern Asia,,,,,"The dish are typically stir-fried cooked rice vermicelli, curry powder, Vegetable, scrambled eggs and meat, most commonly char siu pork, and/or prawn or chicken.",287_singapore-style-noodles_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4a/R5_2023_08_02_0147-singapore-noodles.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+288,Ifumi,"{""id - Indonesian"": ""Ifumi"", ""jv - Javanese"": ""I fu mi""}","[""noodle""]","[""deep fried noodle""]","[""Indonesian""]","[""Chinese"", ""Indonesian""]","[""Java""]","[""Indonesia""]",South Eastern Asia,,,,,The dish served in a thick savoury sauce with pieces of meat or seafood and Vegetable. The dishes are to be served hot while the noodles are still crisp until the noodles are softened by the sauce and are ready to be eaten.,288_ifumi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/I_Fu_Mie%2C_Yogyakarta.jpg/1830px-I_Fu_Mie%2C_Yogyakarta.jpg?download,CC-BY-SA 3.0,288_ifumi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/I_Fu_Mie.JPG/1440px-I_Fu_Mie.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,
+289,Mie kering,"{""id - Indonesian"": ""Mie kering"", ""jv - Javanese"": ""Mi garing"", ""th - Thai"": ""มีเกอริง""}","[""noodle""]","[""deep fried noodle""]","[""Indonesian""]","[""Chinese"", ""Indonesian""]","[""Makassar""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is a type of dried noodle served with thick gravy and sliced chicken, shrimp, mushrooms, liver, and squid.",289_mie-kering_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/MIE_KERING_MAKASSAR.jpg/1440px-MIE_KERING_MAKASSAR.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+290,Mi krop,"{""es - Spanish"": ""Mee krob"", ""ja - Japanese"": ""ミーグロープ"", ""jv - Javanese"": ""Mi krop"", ""th - Thai"": ""หมี่กรอบ"", ""vi - Vietnamese"": ""Mi krop"", ""yue - Cantonese"": ""泰式脆麪""}","[""noodle""]","[""deep fried noodle"", ""rice vermicelli""]","[""Thai""]","[""Thai""]","[""Thailand""]","[""Thailand""]",South Eastern Asia,,,,,"The dish consists of crispy fried thin rice noodles mixed with fried tofu, fried shrimp, pork, or a combination, and sauced with a mixture of lemon or lime juice, fish sauce, tomato paste, kaffir lime leaves, chilis, and sugar. The dish can be garnished with scallions, bean sprouts, cilantro, chilis, and fried egg strips.",290_mi-krop_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3f/Mee_krob_%28%E0%B8%AB%E0%B8%A1%E0%B8%B5%E0%B9%88%E0%B8%81%E0%B8%A3%E0%B8%AD%E0%B8%9A%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+291,Buldak Ramen,"{""de - German"": ""Hot Chicken Flavor Ramen"", ""fr - French"": ""Buldak ramen"", ""ja - Japanese"": ""ブルダック炒め麺"", ""jv - Javanese"": ""Ramén rasa pitik pedhes"", ""ko - Korean"": ""불닭볶음면"", ""th - Thai"": ""ราเม็งรสไก่เผ็ด"", ""zh - Chinese"": ""火鸡面""}","[""noodle""]","[""stir-fried noodle"", ""instant noodle""]","[""South Korean""]","[""South Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"The dish is a type of 'stir-fried' dry noodle: after boiling, the noodles are drained, and mixed with a spicy sauce and a topping.",291_buldak-ramen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/85/Buldak_Ramen_20210114_004.jpg/1551px-Buldak_Ramen_20210114_004.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+292,Jajangmyeon,"{""ar - Arabic"": ""جاجانغميون"", ""ban - Balinese"": ""Jajangmyoen"", ""de - German"": ""Jajangmyeon"", ""es - Spanish"": ""Jajangmyeon"", ""fr - French"": ""Jajangmyeon"", ""hi - Hindi"": ""झाझंगसिर"", ""hu - Hungarian"": ""Csadzsangmjon"", ""hy - Armenian"": ""Չաջանմյոն"", ""id - Indonesian"": ""Jajangmyeon"", ""it - Italian"": ""Jjajangmyeon"", ""ja - Japanese"": ""チャジャンミョン"", ""jv - Javanese"": ""Jajangmyeon"", ""kk - Kazakh"": ""Чанджанмён"", ""ko - Korean"": ""짜장면"", ""ms - Malay"": ""Jajangmyeon"", ""pl - Polish"": ""Jajangmyeon"", ""pt - Portuguese"": ""Jajangmyeon"", ""ru - Russian"": ""Чанджанмён"", ""th - Thai"": ""จาจังมย็อน"", ""tl - Tagalog"": ""Jajangmyeon"", ""tr - Turkish"": ""Jajangmyeon"", ""uk - Ukrainian"": ""Чжаджанмьон"", ""uz - Uzbek"": ""Jajangmyeon"", ""vi - Vietnamese"": ""Jajangmyeon"", ""yue - Cantonese"": ""韓式炸醬麪"", ""zh - Chinese"": ""韩式炸酱面""}","[""noodle""]","[""stir-fried noodle"", ""egg noodle""]","[""Korean""]","[""Korean"",""Chinese""]","[""Korea""]","[""Korea"",""China""]",Eastern Asia,,,,,"The dish is a noodle dish topped with a thick sauce made of chunjang, diced pork, and Vegetable. Variants of the dish may include seafood or other meats. The sauce is darker and sweeter compared to similar dishes.",292_jajangmyeon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6f/Jajangmyeon_by_stu_spivack.jpg?download,CC-BY-SA 2.0,292_jajangmyeon_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Jajangmyeon_%28mixed%29.jpg/1620px-Jajangmyeon_%28mixed%29.jpg?download,CC0,292_jajangmyeon_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Jajangmyeon.jpg/975px-Jajangmyeon.jpg?download,CC-BY-SA 2.0 kr,292_jajangmyeon_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Zha_jiang_mein_%28Jajangmyeon%29-.jpg/1920px-Zha_jiang_mein_%28Jajangmyeon%29-.jpg?download,CC-BY-SA 3.0,,,,292_jajangmyeon_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/df/Jajangmyeon_1_by_eggnara.jpg/1613px-Jajangmyeon_1_by_eggnara.jpg?download,CC-BY 2.0,292_jajangmyeon_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/77/Jajangmyeon_-_Kogi_Korean_cuisine%2C_Brighton_2024-03-12.jpg/1440px-Jajangmyeon_-_Kogi_Korean_cuisine%2C_Brighton_2024-03-12.jpg?download,CC0,292_jajangmyeon_8.jpg,https://upload.wikimedia.org/wikipedia/commons/4/49/Jajangmyeon_by_KFoodaddict.jpg?download,CC-BY 2.0
+293,Kesme,"{""ar - Arabic"": ""إرشتة"", ""es - Spanish"": ""Erishte"", ""fr - French"": ""Kesme"", ""it - Italian"": ""Kesme"", ""jv - Javanese"": ""Kèsmé"", ""kk - Kazakh"": ""Кеспе"", ""ku - Kurdish"": ""Rişte"", ""lt - Lithuanian"": ""Kesmė"", ""ru - Russian"": ""Кесме"", ""tr - Turkish"": ""Erişte"", ""uk - Ukrainian"": ""Кесме"", ""uz - Uzbek"": ""Kesme""}","[""noodle""]","[""egg noodle"", ""noodle soup""]","[""Turkish""]","[""Turkish"", ""Iranian""]","[""Turkey""]","[""Turkey""]",Western Asia,,,,,"The dish is made from flour, egg, water, salt and milk. The dish may be boiled immediately in a broth often containing ingredients such as potatoes, meat, carrots, peppers, and tomatoes, or left to harden and stored.",293_kesme_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/92/Bowl_of_kesme.jpg/1440px-Bowl_of_kesme.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+294,Khow suey,"{""es - Spanish"": ""Khow suey"", ""ja - Japanese"": ""カウスェー"", ""jv - Javanese"": ""Khow suey"", ""uk - Ukrainian"": ""Кхоу суей""}","[""noodle""]","[""egg noodle"", ""noodle soup""]","[""Burmese""]","[""Burmese""]","[""Lower Myanmar""]","[""Myanmar"", ""Pakistan""]",Southern Asia,South Eastern Asia,,,,"The is a noodle soup made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting condiments. A squeeze of lemon also adds tanginess.",294_khow-suey_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fb/Khow_suey.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+295,Laping,"{""bn - Bangla"": ""ল্যাপিং"", ""jv - Javanese"": ""Laping""}","[""noodle""]","[""egg noodle""]","[""Tibetan""]","[""Tibetan"", ""Sichuan""]","[""Tibet""]","[""China""]",Eastern Asia,,,,,"The dish is a spicy cold plain flour noodle dish basically garnished with tsulazi (chilli oil), soy sauce, vinegar, etc,. It is made of mungbean starch.",295_laping_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/42/Laphing.jpg?download,CC-BY-SA 4.0,295_laping_2.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ac/Tibetan_Fast_Food_Square_Lafing.jpg?download,CC-BY-SA 3.0,295_laping_3.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a8/Tibetan_Fast_Food_Lafing.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+296,Laghman,"{""ar - Arabic"": ""لغمن"", ""bs - Bosnian"": ""Lagman"", ""cs - Czech"": ""Laghman"", ""de - German"": ""Laghman"", ""el - Greek"": ""Λακγμάν"", ""es - Spanish"": ""Laghman"", ""fa - Persian"": ""لغمان"", ""fr - French"": ""Laghman"", ""hu - Hungarian"": ""Lagman"", ""hy - Armenian"": ""Լագման"", ""id - Indonesian"": ""Laghman"", ""it - Italian"": ""Laghman"", ""ja - Japanese"": ""ラグマン"", ""jv - Javanese"": ""Laghman"", ""kk - Kazakh"": ""Лағман"", ""ko - Korean"": ""라그만"", ""ky - Kyrgyz"": ""Лагман"", ""lb - Luxembourgish"": ""Lagman"", ""pl - Polish"": ""Lagman"", ""pt - Portuguese"": ""Lagman"", ""ru - Russian"": ""Лагман"", ""tg - Tajik"": ""Лағмон"", ""tr - Turkish"": ""Lagman"", ""ug - Uyghur"": ""لەغمەن"", ""uk - Ukrainian"": ""Лагман"", ""uz - Uzbek"": ""Lagʻmon"", ""zh - Chinese"": ""拉条子""}","[""noodle""]","[""pulled noodle""]","[""Chinese""]","[""Chinese""]","[""Xinjiang""]","[""China"", ""Kazakhstan"", ""Kyrgyzstan"", ""Russia"", ""Afghanistan"", ""Turkmenistan"", ""Uzbekistan"", ""Tajikistan""]",Southern Asia,Central Asia,Eastern Asia,Eastern Europe,,"The dish is prepared with meat (mainly lamb or beef), Vegetable and pulled long noodles. The Vegetable usually include bell peppers, eggplants, radish, potatoes, onions, garlic, and spices.",296_laghman_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/74/%D0%9B%D0%B0%D0%B3%D0%BC%D0%B0%D0%BD.jpg?download,CC-BY-SA 3.0,296_laghman_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4b/Uyghur_Lagman.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+297,Maggi goreng,"{""es - Spanish"": ""Mee goreng"", ""ms - Malay"": ""Mi goreng"", ""zh - Chinese"": ""馬來炒麵""}","[""noodle""]","[""stir-fried noodle"", ""instant noodle""]","[""Malaysian""]","[""Bruneian"", ""Singaporean"", ""Malaysian"", ""Indian""]","[""Malaysia""]","[""Malaysia""]",South Eastern Asia,,,,,"The dish uses Maggi brand of instant noodles, prepared with hot water before stir-frying, instead of fresh yellow noodles.",297_maggi-goreng_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/Maggi_Goreng.jpg/1440px-Maggi_Goreng.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+298,Mee Bandung Muar,"{""fr - French"": ""Mee bandung Muar"", ""id - Indonesian"": ""Mi bandung"", ""jv - Javanese"": ""Mi bandung Muar"", ""ms - Malay"": ""Mi bandung"", ""th - Thai"": ""มีบันดุงมัวร์""}","[""noodle""]","[""egg noodle"", ""noodle soup""]","[""Malaysian""]","[""Malaysian""]","[""Johor""]","[""Malaysia"", ""Singapore""]",South Eastern Asia,,,,,"The dish is a cuisine that was originally cooked with yellow noodles coupled with egg in addition to a thick broth-gravy made of a combination of dried shrimps, onion, spices, shrimp paste and chilies. Then the dish was upgraded by adding prawn, meat, fish cakes and Vegetable.",298_mee-bandung-muar_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6c/Mee_Bandung_Muar.jpg?download,CC-BY-SA 2.0,298_mee-bandung-muar_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/60/Mee_Bandung_Parit_Bulat.jpg?download,CC-BY-SA 4.0,298_mee-bandung-muar_3.jpg,https://upload.wikimedia.org/wikipedia/commons/7/72/Mee_rebus_and_Bandung_drink.jpg?download,CC-BY-SA 4.0,298_mee-bandung-muar_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Mee_bandung_in_Muar.jpg/1080px-Mee_bandung_in_Muar.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+299,Meeshay,"{""jv - Javanese"": ""Meeshay"", ""my - Burmese"": ""မြီးရှည်"", ""zh - Chinese"": ""缅甸米线""}","[""noodle""]","[""rice noodle""]","[""Burmese""]","[""Burmese"", ""Chinese""]","[""Shan State""]","[""Myanmar""]",South Eastern Asia,,,,,The dish is made of rice noodles with a meat sauce. The meat sauce is mainly made with pork or chicken. All forms of this dish may be accompanied by mohnyin tjin and clear soup usually of chicken broth with scallions.,299_meeshay_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Meeshei.JPG/1440px-Meeshei.JPG?download,CC-BY-SA 3.0,299_meeshay_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b1/Mogok_Meeshay.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+300,Mì Quảng,"{""en-simple - Simple English"": ""Mì Quảng noodles"", ""fr - French"": ""Mì Quảng"", ""jv - Javanese"": ""Mì Quảng"", ""th - Thai"": ""หมี่กว๋าง"", ""vi - Vietnamese"": ""Mì Quảng"", ""zh - Chinese"": ""廣南麵""}","[""noodle""]","[""rice noodle""]","[""Vietnamese""]","[""Vietnamese""]","[""Quang Nam""]","[""Vietnam""]",South Eastern Asia,,,,,"The main ingredients of the dish are rice noodles, meat, and herbs, most commonly served with a small amount of broth, which is generally infused with turmeric. Peanut oil can also be added to make the dish more flavorful.",300_mì-quảng_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/M%C3%AC_Qu%E1%BA%A3ng%2C_Da_Nang%2C_Vietnam.jpg/1620px-M%C3%AC_Qu%E1%BA%A3ng%2C_Da_Nang%2C_Vietnam.jpg?download,CC-BY-SA 4.0,300_mì-quảng_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/M%C3%AC_Qu%E1%BA%A3ng.jpg/1440px-M%C3%AC_Qu%E1%BA%A3ng.jpg?download,CC-BY 2.0,300_mì-quảng_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/27/Mi_Quang_at_Ngoc_Mai_%28with_noodles_uncovered%29.jpg/1441px-Mi_Quang_at_Ngoc_Mai_%28with_noodles_uncovered%29.jpg?download,CC-BY 2.0,300_mì-quảng_4.jpg,https://upload.wikimedia.org/wikipedia/commons/d/df/Mi_Quang_1A_Danang.jpg?download,CC-BY-SA 4.0,300_mì-quảng_5.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4e/M%E1%BB%B3_qu%E1%BA%A3ng_c%C3%A1_l%C3%B3c_%E1%BB%9F_%C4%90%C3%A0_N%E1%BA%B5ng.jpg?download,CC-BY-SA 4.0,,,,,,,,,
+301,Mie ayam,"{""bew - Betawi"": ""Mi ayam"", ""fr - French"": ""Mie ayam"", ""id - Indonesian"": ""Mi ayam"", ""jv - Javanese"": ""Mie ayam"", ""ms - Malay"": ""Mi ayam"", ""th - Thai"": ""มีอายัม""}","[""noodle""]","[""egg noodle""]","[""Indonesian""]","[""Chinese"", ""Indonesian""]","[""Indonesia""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish consists of yellow wheat noodle boiled in water until it achieves an al dente texture and mixed in a bowl with cooking oil, soy sauce, and garlic. The oil can be chicken fat, lard, vegetable oil, or garlic oil. The chicken meat is diced and cooked in soy sauce and other seasonings including garlic.",301_mie-ayam_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/Mi_ayam_jamur.JPG/1440px-Mi_ayam_jamur.JPG?download,CC-BY-SA 3.0,301_mie-ayam_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Mi_Bangka_Keliling.jpg/1452px-Mi_Bangka_Keliling.jpg?download,CC-BY 3.0,,,,301_mie-ayam_4.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e4/Wonogiri-style_noodle_soup_mie_ayam.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+302,Mont di,"{""jv - Javanese"": ""Mont di"", ""ko - Korean"": ""몬 디"", ""my - Burmese"": ""ရခိုင်မုန့်တီ"", ""th - Thai"": ""โหมะน์ตี""}","[""noodle""]","[""rice vermicelli"", ""noodle soup""]","[""Burmese""]","[""Burmese""]","[""Myanmar""]","[""Myanmar""]",South Eastern Asia,,,,,"The dish consists of rice vermicelli mixed with a thin soup made of daggertooth pike conger, called thinbaw htoe, Rakhine ngapi and lemongrass. Dry roasted pike conger eel flakes, fried onion and garlic, fresh coriander, red and green chili paste are added.",302_mont-di_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/Rakhinemontdi.JPG/1440px-Rakhinemontdi.JPG?download,CC-BY-SA 3.0,302_mont-di_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9c/Khodaung_noodle.jpeg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+303,Nan gyi thohk,"{""ja - Japanese"": ""ナンジートゥッ"", ""jv - Javanese"": ""Nan gyi thoke"", ""ko - Korean"": ""난지 톳"", ""my - Burmese"": ""နန်းကြီးသုပ်"", ""th - Thai"": ""น่านจี้โตะ"", ""vi - Vietnamese"": ""Nan gyi thoke""}","[""noodle""]","[""rice noodle""]","[""Burmese""]","[""Burmese""]","[""Mandalay""]","[""Myanmar""]",South Eastern Asia,,,,,"The dish is made with thick round rice noodles mixed with specially prepared chicken curry and chili oil. The dish is garnished with toasted chickpea flour, sliced onions, chilis, crispy noodles, slices of hard-boiled egg, fish cakes, and zested with lime or lemon.",303_nan-gyi-thohk_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/25/Nangyithohk.gif/1468px-Nangyithohk.gif?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+304,Ohn no khao swè,"{""es - Spanish"": ""Ohn no khao swè"", ""fr - French"": ""Ohn no khao swè"", ""ja - Japanese"": ""オンノ・カウスェー"", ""jv - Javanese"": ""Ohn no khao swè"", ""my - Burmese"": ""အုန်းနို့ခေါက်ဆွဲ"", ""vi - Vietnamese"": ""Ohn no khao swè""}","[""noodle""]","[""wheat noodle"", ""noodle soup""]","[""Burmese""]","[""Burmese""]","[""Myanmar""]","[""Myanmar""]",South Eastern Asia,,,,,"The dish consists of wheat noodles in a curried chicken and coconut milk broth thickened with gram flour (chickpea flour). It features wheat noodles in a rich broth made with curried chicken and coconut milk, thickened with gram flour. Crispy fried bean fritters, hard-boiled eggs, sliced raw onions, chili peppers, and crispy noodles are added to the dish. Fish sauce and lime or lemon juice are then drizzled over everything.",304_ohn-no-khao-swè_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Khow_Suey_%2825204448596%29.jpg/1486px-Khow_Suey_%2825204448596%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+305,Pancit Malabon,"{""bcl - Central Bikol"": ""Pansit Malabon"", ""jv - Javanese"": ""Pancit malabon""}","[""noodle""]","[""rice noodle""]","[""Filipino""]","[""Filipino""]","[""Metro Manila""]","[""Philippines""]",South Eastern Asia,,,,,"The dish uses thick rice noodles. Its sauce has a yellow-orange hue, attributable to achuete (annatto seeds), shrimp broth, and flavor seasoned with patis (fish sauce for a complex umami flavor) and taba ng talangka (crab fat). Local fresh seafood toppings may include cooked shrimp, squid, smoked bangus (milkfish), mussels, and/or oysters. Other optional garnishes can include pork, hard-boiled duck/hen eggs, crushed chicharrón (pork rinds), chopped green onions, lightly browned sautéed minced garlic, and spritz of calamansi juice.",305_pancit-malabon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/61/Pancitjf1337.JPG/1440px-Pancitjf1337.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+306,Yaka mein,"{""jv - Javanese"": ""Yaka mein""}","[""noodle""]","[""wheat noodle"", ""noodle soup""]","[""American""]","[""American"", ""Chinese""]","[""Louisana""]","[""United States"", ""Canada""]",Northern America,,,,,The soup consists of stewed beef (such as brisket) in beef-based broth served on top of noodles and garnished with half a hard-boiled egg and chopped green onions. Cajun or Creole seasoning and chili powder are often added to the broth.,306_yaka-mein_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/Yakamein_%28aka_old_sober%29_red_bowl.jpg/1446px-Yakamein_%28aka_old_sober%29_red_bowl.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+307,Banmian,"{""es - Spanish"": ""Ban mian"", ""fr - French"": ""Banmian"", ""jv - Javanese"": ""Banmian"", ""ko - Korean"": ""반몐"", ""lt - Lithuanian"": ""Banmian"", ""uk - Ukrainian"": ""Банм'ян"", ""zh - Chinese"": ""板麵""}","[""noodle""]","[""egg noodle"", ""noodle soup""]","[""Chinese""]","[""Chinese"", ""Malaysian"", ""Singaporean"", ""Taiwanese""]","[""China"", ""Malaysia"", ""Singapore"", ""Taiwan""]","[""China"", ""Malaysia"", ""Singapore"", ""Taiwan""]",South Eastern Asia,Eastern Asia,,,,"The dish consists of egg noodles served in a flavorful soup, often with some type of meat or fish, Vegetable and various spices. Dried anchovies, minced pork, mushrooms, and a leafy vegetable such as sweet potato leaves or sayur manis are also possible ingredients.",307_banmian_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5c/Ban_mian.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+308,Beef chow fun,"{""es - Spanish"": ""Ternera chow fun"", ""fr - French"": ""Beef chow fun"", ""jv - Javanese"": ""Chow fun daging sapi"", ""ko - Korean"": ""곤차우응아우호"", ""ms - Malay"": ""Chow fun daging"", ""yue - Cantonese"": ""乾炒牛河"", ""zh - Chinese"": ""乾炒牛河""}","[""noodle""]","[""rice noodle""]","[""Chinese""]","[""Cantonese"", ""Chinese""]","[""Guangdong""]","[""China"", ""Hong Kong""]",Eastern Asia,,,,,"The dish is made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. Sliced beef is marinated first. Then, the beef is seared in a wok; this is important to obtain wok hei. Other ingredients and the hor fun noodles are added, then combined with the beef and sauce. The bean sprouts are then stir-fried with the rest of the chow fun until they are tender and the dish is ready to serve.",308_beef-chow-fun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Beefchowfoon.jpg/1440px-Beefchowfoon.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+309,Biangbiang noodles,"{""ar - Arabic"": ""شعيرية بيانغبيانغ"", ""ca - Catalan"": ""Biangbiang"", ""de - German"": ""Biangbiang-Nudeln"", ""el - Greek"": ""Νουντλς μπιάνγκμπιάνγκ"", ""eo - Esperanto"": ""Bjangbjang-nudeloj"", ""fr - French"": ""Nouilles biáng biáng"", ""ga - Irish"": ""Núdail Biangbiang"", ""id - Indonesian"": ""Mi Biangbiang"", ""ja - Japanese"": ""ビャン��ャン麺"", ""ko - Korean"": ""뱡뱡몐"", ""lzh - Literary Chinese"": ""油潑扯麵"", ""nb - Norwegian Bokmål"": ""Biangbiangnudler"", ""nl - Dutch"": ""Biángbiáng-noedels"", ""sv - Swedish"": ""Biangbiangnudlar"", ""th - Thai"": ""เปี๋ยงเปี๋ยงเมี่ยน"", ""vi - Vietnamese"": ""Mì bương bương"", ""wuu - Wu"": ""𰻞𰻞麵"", ""yue - Cantonese"": ""油潑扯麵"", ""zh - Chinese"": ""𰻝𰻝面""}","[""noodle""]","[""pulled noodle""]","[""Chinese""]","[""Shaanxi""]","[""Shaanxi""]","[""China""]",Eastern Asia,,,,,"The dish usually made using noodles that are thick and belt-like, and are usually hand-made.",309_biangbiang-noodles_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Biang_Biang_Mian.jpg/1440px-Biang_Biang_Mian.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+310,Cart noodle,"{""es - Spanish"": ""Fideo de carro"", ""fr - French"": ""Nouilles de charrette"", ""yue - Cantonese"": ""車仔麪"", ""zh - Chinese"": ""車仔麵""}","[""noodle""]","[""noodle soup""]","[""Hong Kong"", ""Macanese""]","[""Hong Kong"", ""Macanese""]","[""Hong Kong"", ""Macau""]","[""Hong Kong"", ""Macau""]",Eastern Asia,,,,,"The dish is typically based upon the diner choosing various ingredients they would like, including the type of noodles, various soup broths, and toppings.Examples of types of noodles and toppings, which may vary considerably from stall to stall.",310_cart-noodle_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Noodles_soup_in_breakfast.jpg/1440px-Noodles_soup_in_breakfast.jpg?download,CC-BY-SA 4.0,310_cart-noodle_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/A_bowl_of_Man_Kee_cart_noodles.jpg/1920px-A_bowl_of_Man_Kee_cart_noodles.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+311,Chongqing noodles,"{""ar - Arabic"": ""شعيرية تشونغتشينغ"", ""jv - Javanese"": ""Chongqing mi"", ""zh - Chinese"": ""小面""}","[""noodle""]","[""wheat noodle""]","[""Chinese""]","[""Chinese"", ""Australian"", ""American"", ""British""]","[""Chongqing""]","[""China"", ""United States"", ""United Kingdom"", ""Australia""]",Australia and New Zealand,Northern Europe,Eastern Asia,Northern America,,"The dish typically prepared using wheat noodle. There are two main types of this dishes: noodles with soup and noodles without soup. The dishes are typically spicy and prepared using a variety of spices, seasonings and sauces. Sichuan pepper is often used in the dish's preparation. Myriad meats and Vegetable are also used in its preparation. Various garnishes and condiments are also used, such as spring onions and chili oil.",311_chongqing-noodles_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/ChongQing_Noodles%2C_Sucr%C3%A9pic%C3%A9%2C_Paris_001.jpg/1620px-ChongQing_Noodles%2C_Sucr%C3%A9pic%C3%A9%2C_Paris_001.jpg?download,CC-BY 2.0,,,,311_chongqing-noodles_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/%E9%87%8D%E5%BA%86%E8%B1%8C%E6%9D%82%E9%9D%A2.jpg/1440px-%E9%87%8D%E5%BA%86%E8%B1%8C%E6%9D%82%E9%9D%A2.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+312,Crossing-the-bridge noodles,"{""fi - Finnish"": ""Guoqiao mixian"", ""fr - French"": ""Nouilles qui traversent le pont"", ""ja - Japanese"": ""過橋米線"", ""jv - Javanese"": ""Mi nyebrang kreteg"", ""yue - Cantonese"": ""過橋米線"", ""zh - Chinese"": ""过桥米线""}","[""noodle""]","[""noodle soup"", ""rice noodle""]","[""Chinese""]","[""Chinese""]","[""Yunnan""]","[""China""]",Eastern Asia,,,,,"The dish is served with a large bowl of boiling hot broth and soup. The soup is made with chicken, pork bone and seasoning, such as Chinese star anise and ginger. The soup ingredients are served on a cutting board or plate and include raw Vegetable and lightly cooked meats. Common ingredients include thin slices of ham, chunks of chicken, chicken skin, strips of bean curd sheets, chives, sprouts, and rice noodles.",312_crossing-the-bridge-noodles_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/Crossing_the_Bridge_Rice_Noodles_in_Mengzi_%2820200126132350%29.jpg/1620px-Crossing_the_Bridge_Rice_Noodles_in_Mengzi_%2820200126132350%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+313,Dan zai noodles,"{""id - Indonesian"": ""Mi ta-a"", ""ja - Japanese"": ""担仔麺"", ""jv - Javanese"": ""Mi ta-a"", ""ko - Korean"": ""단짜이몐"", ""lzh - Literary Chinese"": ""擔仔麵"", ""nan - Minnan"": ""Tàⁿ-á-mī"", ""sv - Swedish"": ""Danzainudlar"", ""uk - Ukrainian"": ""Та-а мі"", ""yue - Cantonese"": ""擔仔麪"", ""zh - Chinese"": ""擔仔麵""}","[""noodle""]","[""wheat noodle"", ""noodle soup""]","[""Taiwanese""]","[""Taiwanese""]","[""Taiwan""]","[""Taiwan""]",Eastern Asia,,,,,"The dish is a type of snack prepared using wheat noodle. The primary ingredients are minced pork, prawn, bean sprouts, cilantro, black vinegar, garlic, soy sauce and egg.",313_dan-zai-noodles_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/71/Tan_Tsai_Noodle_of_Tu_Hsiao_Yue_2015.jpg/1620px-Tan_Tsai_Noodle_of_Tu_Hsiao_Yue_2015.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,,,,,,,
+314,Dandan noodles,"{""es - Spanish"": ""Fideos dan dan"", ""fr - French"": ""Dandan mian"", ""it - Italian"": ""Spaghetti Dandan"", ""ja - Japanese"": ""担担麺"", ""jv - Javanese"": ""Mi dandan"", ""ko - Korean"": ""단단몐"", ""ms - Malay"": ""Mi dandan"", ""pl - Polish"": ""Makaron dandan"", ""pt - Portuguese"": ""Macarrão dandan"", ""uk - Ukrainian"": ""Локшина Даньдань"", ""yue - Cantonese"": ""擔擔麪"", ""zh - Chinese"": ""担担面""}","[""noodle""]","[""noodle soup""]","[""Chinese""]","[""Sichuan"", ""Hong Kong""]","[""Sichuan""]","[""China"", ""Hong Kong""]",Eastern Asia,,,,,"The dish consists of a spicy sauce usually containing preserved Vegetable (often including zha cai, lower enlarged mustard stems, or ya cai, upper mustard stems), chili oil, Sichuan pepper, minced pork, and scallions served over noodles. The dish can either be served dry or as a noodle soup.",314_dandan-noodles_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Dan-dan_noodles%2C_Shanghai.jpg/1624px-Dan-dan_noodles%2C_Shanghai.jpg?download,CC-BY-SA 3.0,314_dandan-noodles_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/95/%E6%8B%85%E6%8B%85%E9%9D%A2_Dandan_noodles.jpg/1620px-%E6%8B%85%E6%8B%85%E9%9D%A2_Dandan_noodles.jpg?download,CC0,,,,,,,,,,,,,,,,,,
+315,Hot and sour noodles,"{""af - Afrikaans"": ""Warm- en suurnoedels"", ""jv - Javanese"": ""Mi pedhes lan asem"", ""ko - Korean"": ""쏸라펀"", ""zh - Chinese"": ""酸辣粉""}","[""noodle""]","[""noodle soup""]","[""Chinese""]","[""Sichuan""]","[""Sichuan""]","[""China""]",Eastern Asia,,,,,"The noodles are made from starch derived from peas, potato, sweet potato, or rice. Its unique flavor combines the sourness from Chinese rice vinegar with the spiciness from chili pepper oil. Ground toasted peanuts and soybeans on top of the noodles add crispness. Besides rice vinegar, chili oil and peanuts/soybeans, other ingredients include sugar, salt, soy sauce, scallion pieces, and smashed garlic.",315_hot-and-sour-noodles_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/88/Hot_and_sour_noodles_with_pork_intestines.jpg/1440px-Hot_and_sour_noodles_with_pork_intestines.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+316,Hot dry noodles,"{""fr - French"": ""Re gan mian"", ""he - Hebrew"": ""אטריות חמות ויבשות"", ""id - Indonesian"": ""Mi kering panas"", ""ja - Japanese"": ""熱乾麺"", ""jv - Javanese"": ""Mi garing panas"", ""lt - Lithuanian"": ""Karšti sausi makaronai"", ""wuu - Wu"": ""热干面"", ""yue - Cantonese"": ""熱乾麪"", ""zh - Chinese"": ""热干面""}","[""noodle""]","[""rice noodle""]","[""Chinese""]","[""Chinese""]","[""Wuhan""]","[""China""]",Eastern Asia,,,,,"The dish contains soy sauce, sesame paste, pickled Vegetable (carrots and beans), chopped garlic chives and chili oil.",316_hot-dry-noodles_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Hot_Dry_Noodles.jpg/1080px-Hot_Dry_Noodles.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+317,Lanzhou beef noodle soup,"{""ja - Japanese"": ""蘭州拉麺"", ""jv - Javanese"": ""Sop mi sapi Lanzhou"", ""ko - Korean"": ""란저우 라몐"", ""lzh - Literary Chinese"": ""蘭州拉麵"", ""ug - Uyghur"": ""لەنجۇ كالا گۆشى ئۈگرىسى"", ""yue - Cantonese"": ""蘭州拉麪"", ""zh - Chinese"": ""兰州牛肉面""}","[""noodle""]","[""pulled noodle"", ""noodle soup""]","[""Chinese""]","[""Chinese""]","[""Lanzhou""]","[""China""]",Eastern Asia,,,,,"The dish consist of hand-pulled lamian noodles, and clear consommé broth made from stewed beef. It often uses qingzhen (halal) meat and contains no soy sauce, resulting in a lighter taste that may be flavored by salt and herbs.",317_lanzhou-beef-noodle-soup_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Beef_noodles_set_in_Anning%2C_Lanzhou_%2820171005085705%29.jpg/1620px-Beef_noodles_set_in_Anning%2C_Lanzhou_%2820171005085705%29.jpg?download,CC-BY-SA 4.0,317_lanzhou-beef-noodle-soup_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/%E5%8A%A0%E8%BE%A3%E5%AD%90%E7%9A%84%E5%85%B0%E5%B7%9E%E7%89%9B%E8%82%89%E9%9D%A2.jpg/1440px-%E5%8A%A0%E8%BE%A3%E5%AD%90%E7%9A%84%E5%85%B0%E5%B7%9E%E7%89%9B%E8%82%89%E9%9D%A2.jpg?download,CC-BY-SA 4.0,317_lanzhou-beef-noodle-soup_3.jpg,https://upload.wikimedia.org/wikipedia/commons/2/25/Beef_noodle_soup_at_Western_Mahua%2C_Sanlihe_%2820220224174228%29.jpg?download,CC-BY-SA 4.0,317_lanzhou-beef-noodle-soup_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Beef_noodle_soup_in_Erzhuzi_thickness_%2820200102131419%29.jpg/1620px-Beef_noodle_soup_in_Erzhuzi_thickness_%2820200102131419%29.jpg?download,CC-BY-SA 4.0,317_lanzhou-beef-noodle-soup_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/Lanzhou-style_beef_noodle_soup_at_Qiaotou_%2820190610190359%29.jpg/1620px-Lanzhou-style_beef_noodle_soup_at_Qiaotou_%2820190610190359%29.jpg?download,CC-BY-SA 4.0,317_lanzhou-beef-noodle-soup_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Lanzhou_La_Mian.jpg/1440px-Lanzhou_La_Mian.jpg?download,CC-BY-SA 4.0,317_lanzhou-beef-noodle-soup_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Lanzhou_beef_lamian_%2820150227145650%29.JPG/1440px-Lanzhou_beef_lamian_%2820150227145650%29.JPG?download,CC-BY-SA 4.0,,,
+318,Liangpi,"{""de - German"": ""Liangpi"", ""es - Spanish"": ""Liang pi"", ""fr - French"": ""Liang Pi"", ""ja - Japanese"": ""涼皮"", ""jv - Javanese"": ""Liangpi"", ""zh - Chinese"": ""凉皮""}","[""noodle""]","[""cold noodle"", ""wheat noodle"", ""rice noodle""]","[""Chinese""]","[""Chinese""]","[""Shaanxi""]","[""China""]",Eastern Asia,,,,,The dish composed of cold noodles made from wheat or rice flour. It contains no animal products and the seasoning for the noodle varied by region.,318_liangpi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a8/LIANG_PI.jpg/1620px-LIANG_PI.jpg?download,CC-BY-SA 3.0,318_liangpi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Shihezi-style_Liangpi_at_Zhunga%27er_Restaurant%2C_Beijing_%2820230419111652%29.jpg/1620px-Shihezi-style_Liangpi_at_Zhunga%27er_Restaurant%2C_Beijing_%2820230419111652%29.jpg?download,CC-BY-SA 4.0,318_liangpi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/%E6%B1%89%E4%B8%AD%E9%9D%A2%E7%9A%AE.jpg/1120px-%E6%B1%89%E4%B8%AD%E9%9D%A2%E7%9A%AE.jpg?download,CC-BY-SA 4.0,318_liangpi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Shanxi_Liangpi_%E9%99%95%E8%A5%BF_%E5%87%89%E7%9A%AE.jpg/1080px-Shanxi_Liangpi_%E9%99%95%E8%A5%BF_%E5%87%89%E7%9A%AE.jpg?download,CC0,318_liangpi_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9d/%E8%80%81%E6%9D%A8%E6%93%80%E9%9D%A2%E7%9A%AE.jpg/810px-%E8%80%81%E6%9D%A8%E6%93%80%E9%9D%A2%E7%9A%AE.jpg?download,CC-BY-SA 2.0,,,,,,,,,
+319,Luosifen,"{""es - Spanish"": ""Luosifen"", ""it - Italian"": ""Luosifen"", ""jv - Javanese"": ""Luosifen"", ""ko - Korean"": ""뤄쓰펀"", ""lzh - Literary Chinese"": ""螺螄粉"", ""yue - Cantonese"": ""螺螄粉"", ""zh - Chinese"": ""螺蛳粉""}","[""noodle""]","[""noodle soup"", ""rice noodle""]","[""Chinese""]","[""Chinese""]","[""Liuzhou"", ""Guangxi""]","[""China"", ""Hong Kong"", ""United States""]",Eastern Asia,Northern America,,,,"The dish consists of rice noodles boiled and served in a soup. The stock that forms the soup is made by stewing river snails and pork bones for several hours with black cardamom, fennel seed, dried tangerine peel, cassia bark, cloves, white pepper, bay leaf, licorice root, sand ginger, and star anise. It is served with pickled bamboo shoot, pickled green beans, shredded wood ear, fu zhu, fresh green Vegetable, peanuts, and chili oil added to the soup.",319_luosifen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Luosifen_at_Guangya%2C_Liuzhou_%2820190420141814%29.jpg/1603px-Luosifen_at_Guangya%2C_Liuzhou_%2820190420141814%29.jpg?download,CC-BY-SA 4.0,319_luosifen_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/34/Luosifen_w_pork_knuckles_%2820150430131030%29.JPG/1440px-Luosifen_w_pork_knuckles_%2820150430131030%29.JPG?download,CC-BY-SA 4.0,319_luosifen_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Liuzhou_Spicy_Snails_Rice_Noodle_at_Guilin_Classic_Rice_Noodle%2C_Oakland_CA_%289923656465%29.jpg/1561px-Liuzhou_Spicy_Snails_Rice_Noodle_at_Guilin_Classic_Rice_Noodle%2C_Oakland_CA_%289923656465%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
+320,Mee pok,"{""es - Spanish"": ""Mee pok"", ""fr - French"": ""Mee pok"", ""jv - Javanese"": ""Mee pok""}","[""noodle""]","[""egg noodle""]","[""Chinese""]","[""Chinese"", ""Singaporean"", ""Malaysian"", ""Thai""]","[""Chaoshan""]","[""China"", ""Singapore"", ""Malaysia"", ""Thailand""]",South Eastern Asia,Eastern Asia,,,,"The dish is characterized by its flat and yellow appearance, varying in thickness and width. The dish is commonly served tossed in a sauce though sometimes served in a soup. Meat and Vegetable are added on top. The sauce consists of 4 components: chili, oil, vinegar and other condiments such as soy sauce and pepper.",320_mee-pok_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/01/FishBallMeePok.jpg/1620px-FishBallMeePok.jpg?download,CC-BY-SA 3.0,320_mee-pok_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/MeePok.JPG/1440px-MeePok.JPG?download,Public domain,,,,,,,,,,,,,,,,,,
+321,Noodles with tomato egg sauce,"{""ar - Arabic"": ""النودلز المجفف مع صلصة الطماطم والبيض"", ""jv - Javanese"": ""Mi endhog saos tomat""}","[""noodle""]","[""noodle soup""]","[""Chinese""]","[""Chinese"", ""South East Asian""]","[""China"", ""South East Asia""]","[""China"",""Indonesia"", ""Malaysia"", ""Singapore"", ""Philippines"", ""Thailand""]",South Eastern Asia,Eastern Asia,,,,"The dish consists of three main ingredients: noodles, tomato and egg. Except for these three main ingredients, other Vegetable or condiments can also be added into this soup, such as onions, cucumbers, carrots and ginger.",321_noodles-with-tomato-egg-sauce_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Chinese_Noodle_With_Tomato_and_Egg_Sauce.jpg/810px-Chinese_Noodle_With_Tomato_and_Egg_Sauce.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+322,Wonton noodles,"{""de - German"": ""Wan Tan Nudeln"", ""el - Greek"": ""Γιουντουνμιάν"", ""es - Spanish"": ""Wanton mee"", ""id - Indonesian"": ""Mi wonton"", ""ja - Japanese"": ""ワンタン麺"", ""jv - Javanese"": ""Mi wonton"", ""ko - Korean"": ""완탄민"", ""ms - Malay"": ""Mi wantan"", ""th - Thai"": ""บะหมี่เกี๊ยว"", ""vi - Vietnamese"": ""Mì hoành thánh"", ""yue - Cantonese"": ""雲吞麪"", ""zh - Chinese"": ""餛飩麵""}","[""noodle""]","[""soup"", ""white noodle""]","[""Cantonese""]","[""Chinese"",""Cantonese"", ""Hong Kong"", ""Indonesian"", ""Malaysian"", ""Singaporean"", ""Filipino"", ""Thai""]","[""Guangdong"", ""Hong Kong"", ""Indonesia"", ""Malaysia"", ""Singapore"", ""Philippines"", ""Thailand""]","[""Hong Kong"", ""Indonesia"", ""Malaysia"", ""Singapore"", ""Philippines"", ""Thailand""]",South Eastern Asia,Eastern Asia,,,,"The dish consists of egg noodles served in a hot broth, garnished with leafy Vegetable and wonton dumplings. Common Vegetable include broccoli or kale. The wontons typically contain prawns, chicken or pork, and spring onions, with some variations including mushrooms or black mushroom.",322_wonton-noodles_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/HK_SW_%E4%B8%8A%E7%92%B0_Sheung_Wan_%E7%9A%87%E5%90%8E%E5%A4%A7%E9%81%93%E4%B8%AD_303_Queen%27s_Road_Central_%E6%AC%8A%E8%A8%98%E9%9B%B2%E5%90%9E%E9%BA%B5_Wonton_noodle_soup_shop_June_2020_SS2_10.jpg/1440px-HK_SW_%E4%B8%8A%E7%92%B0_Sheung_Wan_%E7%9A%87%E5%90%8E%E5%A4%A7%E9%81%93%E4%B8%AD_303_Queen%27s_Road_Central_%E6%AC%8A%E8%A8%98%E9%9B%B2%E5%90%9E%E9%BA%B5_Wonton_noodle_soup_shop_June_2020_SS2_10.jpg?download,CC-BY-SA 4.0,322_wonton-noodles_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/42/Chasyu_Wonton_Men_.jpg/1440px-Chasyu_Wonton_Men_.jpg?download,CC-BY-SA 4.0,322_wonton-noodles_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/CantoneseWontonnoodle.jpg/1440px-CantoneseWontonnoodle.jpg?download,CC-BY-SA 2.0,,,,322_wonton-noodles_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bf/HK_%E5%8C%97%E8%A7%92_North_Point_%E6%B8%A3%E8%8F%AF%E9%81%93_108_Java_Road_shop_%E6%AC%8A%E8%A8%98%E9%9B%B2%E5%90%9E%E9%BA%B5_Kuen_Kee_Noodle_Restaurant_%E9%9B%B2%E5%90%9E%E9%BA%B5_wonton_noodle_May_2022_Px3_01.jpg/1440px-HK_%E5%8C%97%E8%A7%92_North_Point_%E6%B8%A3%E8%8F%AF%E9%81%93_108_Java_Road_shop_%E6%AC%8A%E8%A8%98%E9%9B%B2%E5%90%9E%E9%BA%B5_Kuen_Kee_Noodle_Restaurant_%E9%9B%B2%E5%90%9E%E9%BA%B5_wonton_noodle_May_2022_Px3_01.jpg?download,CC-BY-SA 4.0,322_wonton-noodles_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/af/HK_%E7%81%A3%E4%BB%94_Wan_Chai_%E4%BA%A4%E5%8A%A0%E8%A1%97_Cross_Street_shop_%E6%AC%8A%E8%A8%98%E9%9B%B2%E5%90%9E%E9%BA%B5_Kuen_Kee_noodle_restaurant_wonton_August_2021_SS2_03.jpg/1440px-HK_%E7%81%A3%E4%BB%94_Wan_Chai_%E4%BA%A4%E5%8A%A0%E8%A1%97_Cross_Street_shop_%E6%AC%8A%E8%A8%98%E9%9B%B2%E5%90%9E%E9%BA%B5_Kuen_Kee_noodle_restaurant_wonton_August_2021_SS2_03.jpg?download,CC-BY-SA 4.0,322_wonton-noodles_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Wonton_Noodle_Soup_01.jpg/1440px-Wonton_Noodle_Soup_01.jpg?download,CC-BY-SA 4.0,,,
+323,Su-style noodles,"{""jv - Javanese"": ""Mi lelewa su"", ""wuu - Wu"": ""苏式汤面"", ""zh - Chinese"": ""苏式汤面""}","[""noodle""]","[""noodle soup""]","[""Chinese""]","[""Chinese""]","[""Suzhou""]","[""China""]",Eastern Asia,,,,,"The dish is a combination of soup, noodles, and toppings. There are two types of soup for this dish: red soup and white soup. Both types of soup start with a slowly cooked base soup. The recipe depends on the noodle restaurant. It can be eel bone, green shell snail, pork bone, chicken, pork, or ham.",323_su-style-noodles_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/Su-style_Noodle.jpg/1082px-Su-style_Noodle.jpg?download,CC-BY-SA 4.0,323_su-style-noodles_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/10/Su-style_Noodle_2.jpg/1082px-Su-style_Noodle_2.jpg?download,CC-BY-SA 4.0,323_su-style-noodles_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Feng_Town_Noodle.jpg/1082px-Feng_Town_Noodle.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+324,Champon,"{""es - Spanish"": ""Champon"", ""fa - Persian"": ""چانپون"", ""fr - French"": ""Champon"", ""id - Indonesian"": ""Champon"", ""ja - Japanese"": ""ちゃんぽん"", ""jv - Javanese"": ""Champon"", ""ko - Korean"": ""잔폰"", ""ms - Malay"": ""Champon"", ""pt - Portuguese"": ""Champon"", ""th - Thai"": ""ชัมปง"", ""uk - Ukrainian"": ""Тямпон"", ""vi - Vietnamese"": ""Champon"", ""zh - Chinese"": ""強棒麵""}","[""noodle""]","[""noodle soup"", ""egg noodle""]","[""Japanese""]","[""Japanese"", ""Chinese""]","[""Nagasaki""]","[""Japan""]",Eastern Asia,,,,,"The dish is made by frying pork, seafood and Vegetable with lard; a soup made with chicken and pig bones is then added. Ramen noodles made especially for this dish are added and then boiled. Unlike other ramen dishes, only one pan is needed as the noodles are boiled in the soup.",324_champon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0e/Shikairo_Nagasaki_Japan05s.jpg?download,CC-BY-SA 3.0,324_champon_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Okinawa_Champon.jpg/1620px-Okinawa_Champon.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+325,Hōtō,"{""en-simple - Simple English"": ""Hōtō"", ""es - Spanish"": ""Hōtō"", ""fr - French"": ""Hōtō"", ""it - Italian"": ""Hōtō"", ""ja - Japanese"": ""ほうとう"", ""jv - Javanese"": ""Hōtō"", ""ko - Korean"": ""호토"", ""pl - Polish"": ""Hōtō"", ""th - Thai"": ""โฮโต"", ""uk - Ukrainian"": ""Хоутоу"", ""vi - Vietnamese"": ""Hōtō"", ""zh - Chinese"": ""餺飥""}","[""noodle""]","[""noodle soup"", ""egg noodle""]","[""Japanese""]","[""Japanese""]","[""Yamanashi""]","[""Japan""]",Eastern Asia,,,,,"The dish is made by stewing flat udon noodles and Vegetable in miso soup. Though this dish is commonly recognized as a variant of udon, locals do not consider it to be an udon dish because the dough is prepared in the style of dumplings rather than noodles.",325_hōtō_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Houtou.jpg/1362px-Houtou.jpg?download,CC-BY-SA 3.0,325_hōtō_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/27/Azuki_Houtou_Udon.jpg?download,CC-BY-SA 4.0,325_hōtō_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/18/Houtou_by_yoppy.jpg/1620px-Houtou_by_yoppy.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
+326,Zhajiangmian,"{""ar - Arabic"": ""جاجيانغميان"", ""es - Spanish"": ""Zha jiang mian"", ""fr - French"": ""Zhajiang mian"", ""ja - Japanese"": ""炸醤麺"", ""jv - Javanese"": ""Zhajiangmian"", ""ko - Korean"": ""자장몐"", ""pt - Portuguese"": ""Zha jiang mian"", ""sv - Swedish"": ""Zhajiangmian"", ""th - Thai"": ""จ๋าเจี้ยงเมี่ยน"", ""vi - Vietnamese"": ""Trác tương miến"", ""vro - Võro"": ""Zhajiangmian"", ""yue - Cantonese"": ""炸醬麪"", ""zh - Chinese"": ""炸醬麵""}","[""noodle""]","[""wheat noodle""]","[""Chinese""]","[""Chinese"", ""Japanese"", ""South Korean""]","[""Shandong""]","[""Japan"", ""China"", ""Korea""]",Eastern Asia,,,,,"The dish consists of thick wheat noodles topped with zhajiang, a fermented soybean-based sauce. Variations may include toppings of fresh or pickled Vegetable, beans, meat, tofu, or egg.",326_zhajiangmian_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Billyzhajiang1.jpg/720px-Billyzhajiang1.jpg?download,CC-BY-SA 3.0,326_zhajiangmian_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Zhajianmian_and_bibimbap_in_Japan_by_ume-y.jpg/1624px-Zhajianmian_and_bibimbap_in_Japan_by_ume-y.jpg?download,CC-BY-SA 2.0,326_zhajiangmian_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/36/Noodles_with_soy_bean_paste.jpg/1440px-Noodles_with_soy_bean_paste.jpg?download,CC-BY-SA 4.0,326_zhajiangmian_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/Taste_of_Beijing%2C_Soho%2C_London_%284363231155%29.jpg/1620px-Taste_of_Beijing%2C_Soho%2C_London_%284363231155%29.jpg?download,CC-BY-SA 2.0,326_zhajiangmian_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/93/Zhajiangmian_Noodles%2C_Fresh_Noodles%2C_Paris_001.jpg/1620px-Zhajiangmian_Noodles%2C_Fresh_Noodles%2C_Paris_001.jpg?download,CC-BY 2.0,,,,,,,,,
+327,Okinawa soba,"{""da - Danish"": ""Okinawa soba"", ""de - German"": ""Okinawa Soba"", ""es - Spanish"": ""Okinawa soba"", ""fa - Persian"": ""اوکیناواسوبا"", ""it - Italian"": ""Soba di Okinawa"", ""ja - Japanese"": ""沖縄そば"", ""ko - Korean"": ""오키나와 소바"", ""th - Thai"": ""โซบะโอกินาวะ"", ""uk - Ukrainian"": ""Окінавська соба"", ""vi - Vietnamese"": ""Okinawa soba"", ""zh - Chinese"": ""沖繩麵條""}","[""noodle""]","[""noodle soup"", ""wheat noodle""]","[""Japanese""]","[""Japanese""]","[""Okinawa""]","[""Japan""]",Eastern Asia,,,,,"The dish uses soba noodle that are made from wheat flour, and do not contain any buckwheat. It is served in a broth flavored with konbu (edible seaweed), katsuobushi flakes and pork. Standard toppings are kamaboko (fish cake), sliced scallion and a thick slice of stewed san-mai niku (三枚肉, pork belly; lit. ""three-layer meat"") or soki (boneless pork ribs) and usually garnished with beni shōga (pickled ginger).",327_okinawa-soba_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Soki_soba_in_Naha.jpg/1440px-Soki_soba_in_Naha.jpg?download,CC-BY-SA 2.0,327_okinawa-soba_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/Miyako_Soba_DSC2761.jpg/1541px-Miyako_Soba_DSC2761.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,
+328,Otaru Ankake Yakisoba,"{""ja - Japanese"": ""小樽あんかけ焼そば"", ""zh - Chinese"": ""小樽燴炒麵""}","[""noodle""]","[""stir-fried noodle"", ""wheat noodle""]","[""Japanese""]","[""Japanese""]","[""Otaru""]","[""Japan""]",Eastern Asia,,,,,"The dish is a variety of stir-fried noodles with a starchy sauce. Each restaurant uses different recipes and ways of serving the dish, resulting in a wide range of flavours and variations on the dish.",328_otaru-ankake-yakisoba_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1b/Otaru_Ankake_Yakisoba_11138725415.jpg?download,CC-BY-SA 2.0,328_otaru-ankake-yakisoba_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ed/Otaru_ankake_yakisoba_20140113.jpg?download,Public domain,,,,,,,,,,,,,,,,,,
+329,Shirataki noodles,"{""ca - Catalan"": ""Shirataki"", ""da - Danish"": ""Shirataki"", ""de - German"": ""Shirataki-Nudeln"", ""fr - French"": ""Vermicelles shirataki"", ""id - Indonesian"": ""Mi shirataki"", ""it - Italian"": ""Shirataki"", ""ja - Japanese"": ""白滝"", ""ko - Korean"": ""실곤약"", ""lt - Lithuanian"": ""Širataki makaronai"", ""sv - Swedish"": ""Shiratakinudlar"", ""th - Thai"": ""ชิราตากิ"", ""yue - Cantonese"": ""芋絲""}","[""noodle""]","[""konjac noodle""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is gelatinous noodles made from the corm of the konjac plant. In traditional cuisine, they are eaten in soups or stir-fried. The texture is chewy, similar to a tough jelly, and has little flavor before seasoning.",329_shirataki-noodles_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/13_-_IMG_20150901_131413.jpg/987px-13_-_IMG_20150901_131413.jpg?download,CC-BY-SA 4.0,329_shirataki-noodles_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/71/Shiratakinoodles.jpg?download,CC-BY 2.0,329_shirataki-noodles_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/%E3%81%97%E3%82%89%E3%81%9F%E3%81%8D%E7%82%92%E3%82%81---2024-06-21.jpg/1440px-%E3%81%97%E3%82%89%E3%81%9F%E3%81%8D%E7%82%92%E3%82%81---2024-06-21.jpg?download,CC-BY 4.0,329_shirataki-noodles_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Shirataki_noodle_dish.jpg/1349px-Shirataki_noodle_dish.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,
+330,Sōmen,"{""da - Danish"": ""Soumen"", ""de - German"": ""Sōmen"", ""es - Spanish"": ""Sōmen"", ""fa - Persian"": ""سومن"", ""fi - Finnish"": ""Sōmen"", ""fr - French"": ""Sōmen"", ""id - Indonesian"": ""Sōmen"", ""it - Italian"": ""Sōmen"", ""ja - Japanese"": ""素麺"", ""jv - Javanese"": ""Sōmen"", ""ko - Korean"": ""소면"", ""ms - Malay"": ""Sōmen"", ""pl - Polish"": ""Sōmen"", ""pt - Portuguese"": ""Somen"", ""sv - Swedish"": ""Somen"", ""th - Thai"": ""โซเม็ง"", ""tr - Turkish"": ""Sōmen"", ""uk - Ukrainian"": ""Сомен"", ""vi - Vietnamese"": ""Somen"", ""zh - Chinese"": ""掛麵""}","[""noodle""]","[""wheat noodle""]","[""Chinese"", ""Japanese"", ""Korean""]","[""Chinese"", ""Japanese"", ""Korean""]","[""China""]","[""China"", ""Japan"", ""Korea""]",Eastern Asia,,,,,"The dish is a very thin noodle made of wheat flour, less than 1.3 mm in diameter.",330_sōmen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ac/Simple_somen.jpg?download,CC-BY 2.0,,,,330_sōmen_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Nagashi_somen_by_tasteful_tn.jpg/1620px-Nagashi_somen_by_tasteful_tn.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
+331,Tensoba,"{""es - Spanish"": ""Tensoba"", ""id - Indonesian"": ""Tensoba"", ""jv - Javanese"": ""Tensoba""}","[""noodle""]","[""soba""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"There are two varieties of the dish: one is served with a hot broth of dashi and soy sauce; the other is served with cooled soba and dipped in tsukejiru (lit. ""dipping sauce""), either chilled or hot and usually strongly flavored.",331_tensoba_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Tempura_soba_3_by_adactio_at_E-Kagen_in_Brighton.jpg/1440px-Tempura_soba_3_by_adactio_at_E-Kagen_in_Brighton.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+332,Bibim guksu,"{""bn - Bangla"": ""বিবিম-গুকসু"", ""es - Spanish"": ""Bibim guksu"", ""id - Indonesian"": ""Bibim guksu"", ""ja - Japanese"": ""ビビンククス"", ""jv - Javanese"": ""Bibim-guksu"", ""ko - Korean"": ""비빔국수"", ""th - Thai"": ""พีบิมกุกซู"", ""tr - Turkish"": ""Goldongmyeon"", ""zh - Chinese"": ""骨董麵""}","[""noodle""]","[""wheat noodle"", ""cold noodle""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,The dish is a cold spicy noodle dish made with very thin wheat flour noodles called somyeon with added flavorings.,332_bibim-guksu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/88/Bibim-guksu.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+333,Ulmyeon,"{""ca - Catalan"": ""Ulmyeon"", ""es - Spanish"": ""Ulmyeon"", ""ko - Korean"": ""울면"", ""zh - Chinese"": ""溫滷麵""}","[""noodle""]","[""noodle soup""]","[""Korean""]","[""Korean"", ""Chinese""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"The dish consists of noodles, Vegetable (including shiitake mushrooms, white button mushrooms, and carrots), egg, and seafood (including sea cucumber, shrimp, and squid or cuttlefish) in a chowder-like broth that is thickened with cornstarch.",333_ulmyeon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d9/Ulmyeon.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,,,,,,,
+334,Toshikoshi soba,"{""es - Spanish"": ""Toshikoshi-soba"", ""id - Indonesian"": ""Soba toshikoshi"", ""ja - Japanese"": ""年越し蕎麦""}","[""noodle""]","[""wheat noodle"", ""noodle soup""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,The dish is a noodle soup dish traditionally eaten on omisoka (new year's eve).,334_toshikoshi-soba_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Toshikosi-soba20111231.jpg/1440px-Toshikosi-soba20111231.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+335,Janchi guksu,"{""bn - Bangla"": ""জাঞ্চি-গুকসু"", ""es - Spanish"": ""Janchi guksu"", ""ja - Japanese"": ""チャンチグッス"", ""jv - Javanese"": ""Janchi-guksu"", ""ko - Korean"": ""잔치국수"", ""tr - Turkish"": ""Janchi-guksu""}","[""noodle""]","[""wheat noodle"", ""noodle soup""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"The dish consists of wheat flour noodles in a light broth made from anchovy and sometimes also dasima (kelp). Beef broth may be substituted for the anchovy broth. It is served with a sauce made from sesame oil, ganjang and small amounts of chili pepper powder and scallions. Thinly sliced jidan (fried egg), gim (laver) and zucchini are added on top of the dish as garnishes, though various other Vegetable or kimchi can also be used.",335_janchi-guksu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/42/Janchi-guksu.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+336,Jjolmyeon,"{""es - Spanish"": ""Jjolmyeon"", ""id - Indonesian"": ""Jjolmyeon"", ""it - Italian"": ""Jjolmyeon"", ""ko - Korean"": ""쫄면""}","[""noodle""]","[""wheat noodle""]","[""Korean""]","[""Korean""]","[""Incheon""]","[""Korea""]",Eastern Asia,,,,,"The dish is either a type of noodle with a very chewy texture made from wheat flour and starch, or a cold and spicy dish made with the noodles and Vegetable. The dish can add many Vegetable such as cabbage and bean sprouts. The spicy and hot sauce is a combination of gochujang (chili pepper paste), vinegar, sugar, and minced garlic.",336_jjolmyeon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/ba/Boiled_jjolmyeon.jpg?download,CC-BY 2.0 kr,336_jjolmyeon_2.jpg,https://upload.wikimedia.org/wikipedia/commons/a/af/Jjolmyeon.jpg?download,CC-BY-SA 2.0 kr,,,,,,,,,,,,,,,,,,
+337,Mak-guksu,"{""es - Spanish"": ""Makguksu"", ""id - Indonesian"": ""Makguksu"", ""it - Italian"": ""Makguksu"", ""jv - Javanese"": ""Mak-guksu"", ""ko - Korean"": ""막국수""}","[""noodle""]","[""wheat noodle""]","[""Korean""]","[""Korean""]","[""Gangwon""]","[""Korea""]",Eastern Asia,,,,,"The dish consists of buckwheat noodle served in a chilled broth and sometimes with sugar, mustard, sesame oil or vinegar.",337_mak-guksu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5c/Korean.food-Makguksu-01.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+338,Jat-guksu,"{""id - Indonesian"": ""Jat-guksu"", ""ko - Korean"": ""잣국수""}","[""noodle""]","[""wheat noodle""]","[""Korean""]","[""Korean""]","[""Gyeonggi""]","[""Korea""]",Eastern Asia,,,,,The dish consists of wheat flour or buckwheat noodles in a bowl of cold broth made from ground pine nuts.,338_jat-guksu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Jatguksu.jpg/1440px-Jatguksu.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+339,Naengmyeon,"{""az - Azerbaijani"": ""Nenmyon"", ""ban - Balinese"": ""Naengmyeon"", ""bs - Bosnian"": ""Naengmyeon"", ""cs - Czech"": ""Nengmjon"", ""dag - Dagbani"": ""Naengmyeon"", ""de - German"": ""Naengmyeon"", ""dga - Dagaare"": ""Naengmyeon"", ""en-simple - Simple English"": ""Naengmyeon"", ""es - Spanish"": ""Naengmyeon"", ""fa - Persian"": ""نائنگ میون"", ""fat - Fanti"": ""Naengmyeon"", ""fr - French"": ""Naengmyeon"", ""gl - Galician"": ""Naengmyeon"", ""gur - Frafra"": ""Naengmyeon"", ""hi - Hindi"": ""कोल्ड नूडल"", ""hu - Hungarian"": ""Nengmjon"", ""id - Indonesian"": ""Naengmyeon"", ""it - Italian"": ""Naengmyeon"", ""ja - Japanese"": ""冷麺"", ""jv - Javanese"": ""Naengmyeon"", ""ko - Korean"": ""냉면"", ""lt - Lithuanian"": ""Nengmjonas"", ""ms - Malay"": ""Naengmyeon"", ""nl - Dutch"": ""Naengmyeon"", ""pl - Polish"": ""Naengmyeon"", ""pt - Portuguese"": ""Naengmyeon"", ""ru - Russian"": ""Нэнмён"", ""th - Thai"": ""แน็งมย็อน"", ""tl - Tagalog"": ""Naengmyeon"", ""tr - Turkish"": ""Naengmyeon"", ""uk - Ukrainian"": ""Ненмьон"", ""vi - Vietnamese"": ""Mì lạnh"", ""zh - Chinese"": ""朝鲜冷面""}","[""noodle""]","[""wheat noodle""]","[""Korean""]","[""Korean""]","[""Pyongyang""]","[""Korea""]",Eastern Asia,,,,,"The dish consists of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat (메밀, memil), potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and kudzu (칡, chik). The dish usually served with cold broth.",339_naengmyeon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/58/Naengmyeon_%28cold_noodles%29.jpg?download,CC-BY 2.5,339_naengmyeon_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/05/Jinju_naengmyeon_%28cold_noodles%29.jpg?download,CC-BY 2.5,339_naengmyeon_3.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cd/Korean_cold_buckwheat_noodle_soup-Mul_naengmyeon-01.jpg?download,CC-BY 2.0,339_naengmyeon_4.jpg,https://upload.wikimedia.org/wikipedia/commons/6/64/Korean.food-Bibim.naengmyen-01.jpg?download,CC-BY-SA 2.0,339_naengmyeon_5.jpg,https://upload.wikimedia.org/wikipedia/commons/d/de/Korean_hot_and_spicy_cold_buckwheat_noodles_with_raw_fish-Hoe_naengmyeon-01.jpg?download,CC-BY 2.0,,,,,,,,,
+340,Kal-guksu,"{""es - Spanish"": ""Kalguksu"", ""id - Indonesian"": ""Kal-guksu"", ""it - Italian"": ""Kalguksu"", ""ja - Japanese"": ""カルグクス"", ""jv - Javanese"": ""Kal-guksu"", ""ko - Korean"": ""칼국수"", ""ms - Malay"": ""Kal-guksu"", ""nl - Dutch"": ""Kalguksu"", ""ru - Russian"": ""Кхальгуксу"", ""uk - Ukrainian"": ""Калькуксу""}","[""noodle""]","[""wheat noodle""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"The dish consists of handmade, knife-cut wheat flour noodles served in a large bowl with broth and other ingredients. It is traditionally considered a seasonal food, consumed most often in summer.",340_kal-guksu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/87/Haemul-kal-guksu.jpg?download,CC-BY 4.0,340_kal-guksu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/ff/Pat_kalguksu_%28red_bean_noodles%29.jpg?download,CC-BY 4.0,340_kal-guksu_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Haemulkalguksu_%28seafood_kalguksu%29.jpg/1440px-Haemulkalguksu_%28seafood_kalguksu%29.jpg?download,CC0,,,,,,,340_kal-guksu_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/99/%EB%8B%AD%EC%B9%BC%EA%B5%AD%EC%88%98.jpg/1440px-%EB%8B%AD%EC%B9%BC%EA%B5%AD%EC%88%98.jpg?download,CC-BY-SA 3.0,,,,,,
+341,Kong-guksu,"{""es - Spanish"": ""Kongguksu"", ""fr - French"": ""Kongguksu"", ""id - Indonesian"": ""Kongguksu"", ""ja - Japanese"": ""コングクス"", ""ko - Korean"": ""콩국수"", ""ms - Malay"": ""Kong-guksu"", ""vi - Vietnamese"": ""Kong-guksu"", ""zh - Chinese"": ""豆汁麵""}","[""noodle""]","[""wheat noodle""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,The dish consists of noodles made with wheat flour and soup made from ground soybeans.,341_kong-guksu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Korean_noodles-Kongguksu-01.jpg/1613px-Korean_noodles-Kongguksu-01.jpg?download,CC-BY 2.0,341_kong-guksu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4d/Kong-guksu_made_from_Paju_Jangdan_Beans.jpg?download,CC-BY-SA 4.0,341_kong-guksu_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/%EC%84%9C%EB%A6%AC%ED%83%9C_%EC%BD%A9%EA%B5%AD%EC%88%98.jpg/997px-%EC%84%9C%EB%A6%AC%ED%83%9C_%EC%BD%A9%EA%B5%AD%EC%88%98.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+342,Milmyeon,"{""es - Spanish"": ""Milmyeon"", ""it - Italian"": ""Milmyeon"", ""jv - Javanese"": ""Milmyéon"", ""ko - Korean"": ""밀면""}","[""noodle""]","[""wheat noodle""]","[""Korean""]","[""Korean""]","[""Busan""]","[""Korea""]",Eastern Asia,,,,,"The dish consists of wheat noodles in a cold meat broth or a spicy sauce, and topped with Vegetable and garnish.",342_milmyeon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9c/Korean_cold_noodle_soup-Milmyeon-01.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+343,Jjamppong,"{""ban - Balinese"": ""Jjampong"", ""es - Spanish"": ""Jjamppong"", ""id - Indonesian"": ""Jjamppong"", ""it - Italian"": ""Jjamppong"", ""ja - Japanese"": ""チャンポン"", ""jv - Javanese"": ""Jjamppong"", ""ko - Korean"": ""짬뽕"", ""ms - Malay"": ""Jjamppong"", ""zh - Chinese"": ""炒碼麵""}","[""noodle""]","[""noodle soup""]","[""Korean""]","[""Korean"", ""Chinese""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"The dish is a noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder). Common ingredients include onions, garlic, zucchini, carrots, cabbages, squid, mussels, and pork.",343_jjamppong_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/44/Jjampong.JPG?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+344,Tsuivan,"{""be - Belarusian"": ""Цуйван"", ""ja - Japanese"": ""ツォイバン"", ""ko - Korean"": ""추이왕"", ""ru - Russian"": ""Цуйван"", ""uk - Ukrainian"": ""Цуйван""}","[""noodle""]","[""rice noodle""]","[""Mongolian""]","[""Mongolian""]","[""Mongolia""]","[""Mongolia""]",Eastern Asia,,,,,"The dish consists of noodles added onto stir-fried meat (beef or mutton) and Vegetable (usually at the most basic carrots and onions). The noodles are often placed on top of the stir-fry with some water added, to soften the noodles with steam (in the case of the fried dough), or to cook them (in the case of undercooked steamed noodles).",344_tsuivan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Cujwan.JPG/1797px-Cujwan.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+345,Kat kyi kaik,"{""ja - Japanese"": ""カッチーカイ"", ""jv - Javanese"": ""Kat kyi kaik"", ""vi - Vietnamese"": ""Kat kyi kaik""}","[""noodle""]","[""stir-fried noodle"", ""rice noodle""]","[""Burmese""]","[""Burmese"", ""Singaporean"", ""Malaysian""]","[""Myeik""]","[""Myanmar""]",South Eastern Asia,,,,,"The dish consists of wide, flat rice noodles fried with squid slices, bean sprouts, prawns, steamed garden pea, spring onion, pepper and dark soy sauce.",345_kat-kyi-kaik_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2f/Kat_kyi_hnyat.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+346,Khauk swè thoke,"{""ko - Korean"": ""카웃스웨 톳"", ""my - Burmese"": ""ခေါက်ဆွဲသုပ်"", ""th - Thai"": ""เคาะซแวโตะ"", ""vi - Vietnamese"": ""Khauk swè thoke""}","[""noodle""]","[""wheat noodle""]","[""Burmese""]","[""Burmese"", ""Indian""]","[""Myeik""]","[""Myanmar""]",South Eastern Asia,,,,,"The dish is a wheat noodle salad, it is made with dried shrimp, shredded cabbage, carrots, fish sauce, lime and dressed with fried peanut oil.",346_khauk-swè-thoke_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e3/Khauk_swe_thoke.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+347,Kyay oh,"{""fr - French"": ""Kyay oh"", ""jv - Javanese"": ""Kyay oh""}","[""noodle""]","[""rice noodle"", ""noodle soup""]","[""Burmese""]","[""Burmese""]","[""Myanmar""]","[""Myanmar""]",South Eastern Asia,,,,,"The dish is made with rice noodles (rice vermicelli or flat rice noodles) and marinated meatballs. The broth is made with pork, chicken, or fish. The pork version, the most popular, uses pork bones and intestine. It is typically served with a tomato and green pepper sauce.",347_kyay-oh_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/07/Kyay_Oh_YKKO.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+348,Kya zan hinga,"{""fr - French"": ""Kya zan hinga"", ""my - Burmese"": ""ကြာဆံဟင်းခါး""}","[""noodle""]","[""glass noodle"", ""noodle soup""]","[""Burmese""]","[""Burmese""]","[""Myanmar""]","[""Myanmar""]",South Eastern Asia,,,,,"The dish consists of glass noodles in chicken consommé. It is made with mushrooms, bean curd skin, dried daylily buds, shrimp, garlic, pepper and sometimes fish balls. For the addition of texture and flavour, it can be garnished with coriander, sliced shallots, fish sauce, chilli powder and a squeeze of lime.",348_kya-zan-hinga_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4e/IMG_Mohinga.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+349,Bakmi,"{""bn - Bangla"": ""বাকমি"", ""de - German"": ""Bami"", ""eo - Esperanto"": ""Bamio"", ""es - Spanish"": ""Bami"", ""fr - French"": ""Bakmi"", ""id - Indonesian"": ""Bakmi"", ""ja - Japanese"": ""バミー"", ""jv - Javanese"": ""Bakmi"", ""kk - Kazakh"": ""Бами"", ""ko - Korean"": ""박미"", ""ms - Malay"": ""Bakmi"", ""my - Burmese"": ""ဘက်မီ"", ""nl - Dutch"": ""Bami""}","[""noodle""]","[""wheat noodle""]","[""Indonesian""]","[""Indonesian"", ""Chinese"", ""Thai"", ""Dutch"", ""Filipino""]","[""Indonesia""]","[""Indonesia"", ""Thailand"", ""Singapore"", ""Laos"", ""Suriname"", ""Belgium"", ""Netherlands""]",Western Europe,South Eastern Asia,South America,,,"The dish is a type of wheat based noodles. It is typically prepared seasoned in soy sauce and topped with pork products, which is often substituted for other protein sources as halal option.",349_bakmi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/Bakmi_Aloi_Grogol_2.jpg/1920px-Bakmi_Aloi_Grogol_2.jpg?download,CC-BY-SA 4.0,349_bakmi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Bami.JPG/1079px-Bami.JPG?download,CC-BY-SA 3.0,349_bakmi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c8/Bakmi_Bangka_1.jpg/1360px-Bakmi_Bangka_1.jpg?download,CC-BY-SA 4.0,349_bakmi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8c/Bami_haeng.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,
+350,Laksa,"{""bjn - Banjar"": ""Laksa"", ""cs - Czech"": ""Laksa"", ""de - German"": ""Laksa"", ""en-simple - Simple English"": ""Laksa"", ""es - Spanish"": ""Laksa"", ""fa - Persian"": ""لاکسا"", ""fr - French"": ""Laksa"", ""hi - Hindi"": ""लक्सा स्टॉक"", ""hy - Armenian"": ""Լակսա"", ""id - Indonesian"": ""Laksa"", ""it - Italian"": ""Laksa"", ""ja - Japanese"": ""ラクサ"", ""jv - Javanese"": ""Laksa"", ""ko - Korean"": ""락사"", ""mr - Marathi"": ""लक्सा"", ""ms - Malay"": ""Laksa"", ""nb - Norwegian Bokmål"": ""Laksa"", ""nl - Dutch"": ""Laksa"", ""pl - Polish"": ""Laksa"", ""pt - Portuguese"": ""Laksa"", ""ru - Russian"": ""Лакса"", ""su - Sundanese"": ""Laksa"", ""sv - Swedish"": ""Laksa"", ""th - Thai"": ""ลักซา"", ""tl - Tagalog"": ""Laksa"", ""uk - Ukrainian"": ""Лакса"", ""vi - Vietnamese"": ""Laksa"", ""yue - Cantonese"": ""叻沙"", ""zh - Chinese"": ""叻沙""}","[""noodle""]","[""rice noodle"", ""noodle soup""]","[""Indonesian"", ""Singaporean"", ""Malaysian""]","[""Indonesian"", ""Singaporean"", ""Malaysian""]","[""Indonesia"", ""Singapore"", ""Malaysia""]","[""Indonesia"", ""Singapore"", ""Malaysia""]",South Eastern Asia,,,,,"The dish consists of various types of noodles, most commonly thick rice noodles, with toppings such as chicken, prawns or fish. Most variations of the dish are prepared with a rich and spicy coconut curry soup or a broth seasoned with asam (tamarind or gelugur).",350_laksa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1c/Nyonya_Laksa.jpg?download,CC-BY-SA 4.0,350_laksa_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c2/Laksa_Johor_Roza_Roslan_2.jpg?download,CC-BY-SA 4.0,350_laksa_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/The_laksa_broth.jpg/1440px-The_laksa_broth.jpg?download,CC-BY-SA 4.0,350_laksa_4.jpg,https://upload.wikimedia.org/wikipedia/commons/7/76/First_time_trying_Katong.Laksa._Thumbs_up._Fragrant%2C_creamy%2C_light._I_like._-vernenoms_%2833503880125%29.jpg?download,CC-BY 2.0,350_laksa_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Laksa_Betawi_3.jpg/1260px-Laksa_Betawi_3.jpg?download,CC-BY-SA 4.0,,,,350_laksa_7.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c5/Laksa_Tangerang.jpg?download,CC-BY 4.0,350_laksa_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Assam_Laksa%2C_Air_Itam%2C_Penang.JPG/1613px-Assam_Laksa%2C_Air_Itam%2C_Penang.JPG?download,CC-BY-SA 3.0
+351,Lakso,"{""id - Indonesian"": ""Lakso"", ""jv - Javanese"": ""Lakso"", ""ms - Malay"": ""Lakso""}","[""noodle""]","[""rice noodle"", ""noodle soup""]","[""Indonesian""]","[""Indonesian"", ""Singaporean"", ""Malaysian""]","[""Palembang""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is a spicy noodle dish served in savoury yellowish coconut milk-based soup, flavoured with fish, and sprinkled with fried shallots.",351_lakso_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Lakso_2.jpg/1885px-Lakso_2.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+352,Khao poon,"{""fr - French"": ""Khao poon"", ""id - Indonesian"": ""Khao poon"", ""ko - Korean"": ""카우 뿐"", ""lo - Lao"": ""ເຂົ້າປຸ້ນ"", ""vi - Vietnamese"": ""Khao poon""}","[""noodle""]","[""rice noodle"", ""noodle soup""]","[""Lao""]","[""Lao"", ""Malaysian"", ""Thai"", ""Indonesian"", ""Singaporean"", ""American"", ""Cambodian""]","[""Laos""]","[""Laos"", ""Malaysia"", ""Thailand"", ""Indonesia"", ""Singapore"", ""Cambodia""]",South Eastern Asia,,,,,"The dish is a rice vermicelli soup that is often made with pounded chicken, fish, or pork in coconut milk broth (or without coconut milk) and seasoned with common ingredients such as fish sauce, padaek, lime leaves, galangal, garlic, shallots, chillies, and fish mint.",352_khao-poon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8f/Khao_poon.jpg/1075px-Khao_poon.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+353,Khao soi,"{""en-simple - Simple English"": ""Khao soi"", ""es - Spanish"": ""Khao soi"", ""it - Italian"": ""Khao soi"", ""ja - Japanese"": ""カオソーイ"", ""jv - Javanese"": ""Khao soi"", ""ms - Malay"": ""Khao soi"", ""th - Thai"": ""ข้าวซอย"", ""uk - Ukrainian"": ""Кхао сой"", ""vi - Vietnamese"": ""Khao soi"", ""yue - Cantonese"": ""泰北咖喱麪"", ""zh - Chinese"": ""金麵""}","[""noodle""]","[""rice noodle"", ""noodle soup""]","[""Burmese"", ""Lao"", ""Thai""]","[""Burmese"", ""Lao"", ""Thai""]","[""Myanmar"", ""Northern Laos"", ""Northern Thailand""]","[""Myanmar"", ""Laos"", ""Thailand""]",South Eastern Asia,,,,,The dish is traditionally made with hand-sliced rice noodles in clear broth and topped with minced pork.,353_khao-soi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Khao_Soi_Northern_Thai_food_%E0%B8%82%E0%B9%89%E0%B8%B2%E0%B8%A7%E0%B8%8B%E0%B8%AD%E0%B8%A2_%E0%B8%9C%E0%B8%B1%E0%B8%81%E0%B8%94%E0%B8%AD%E0%B8%87.jpg/1351px-Khao_Soi_Northern_Thai_food_%E0%B8%82%E0%B9%89%E0%B8%B2%E0%B8%A7%E0%B8%8B%E0%B8%AD%E0%B8%A2_%E0%B8%9C%E0%B8%B1%E0%B8%81%E0%B8%94%E0%B8%AD%E0%B8%87.jpg?download,CC-BY-SA 4.0,353_khao-soi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Lao-style_khao_soi.jpg/1440px-Lao-style_khao_soi.jpg?download,CC-BY-SA 4.0,353_khao-soi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Khao_soi_-_Bangkok_-_2017-05-07_%28001%29.jpg/1440px-Khao_soi_-_Bangkok_-_2017-05-07_%28001%29.jpg?download,CC0,353_khao-soi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1c/Khow_Suey_%2825204448596%29.jpg?download,CC-BY-SA 2.0,353_khao-soi_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/95/CVK-Khao_Soi42.JPG/1133px-CVK-Khao_Soi42.JPG?download,CC-BY-SA 3.0,353_khao-soi_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Khao_soi_Mae_Sai.JPG/1080px-Khao_soi_Mae_Sai.JPG?download,CC-BY-SA 3.0,353_khao-soi_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Khao_soi_nuea_Fueng_Fah.jpg/1080px-Khao_soi_nuea_Fueng_Fah.jpg?download,CC-BY-SA 3.0,353_khao-soi_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Khao_soi_nam_na.jpg/1080px-Khao_soi_nam_na.jpg?download,CC-BY-SA 3.0
+354,Lard na,{},"[""noodle""]","[""rice noodle"", ""stir-fried noodle""]","[""Lao""]","[""Lao""]","[""Laos""]","[""Laos""]",South Eastern Asia,,,,,"The dish is made with stir-fried wide rice noodles and either chicken, beef, pork, or tofu. The most common version includes Vegetable such as Chinese kailan and straw mushrooms. However, broccoli is also commonly used if kailan is unavailable. Common seasonings include sweet soy sauce, fish sauce (""nam pa""), sugar, garlic, and black pepper.",354_lard-na_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8a/Kuay-tiew_rad_na.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+355,Khao piak sen,"{""jv - Javanese"": ""Khao piak sén"", ""ko - Korean"": ""카우 삐억 센""}","[""noodle""]","[""rice noodle"", ""noodle soup""]","[""Lao""]","[""Lao"", ""Vietnamese""]","[""Laos""]","[""Laos""]",South Eastern Asia,,,,,"The noodles in this dish are thick and chewy, the fresh noodles add a lot of starch to the overall dish. The broth for the dish is usually made from pork, chicken or both. The broth is simmered with galangal, lemongrass, and kaffir lime leaves. In addition, some also simmer the broth with garlic cooked in oil.",355_khao-piak-sen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/47/Khao_piak_sen.jpg/810px-Khao_piak_sen.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+356,Curry mee,"{""es - Spanish"": ""Curry mee"", ""fa - Persian"": ""کاری می"", ""jv - Javanese"": ""Mi karé"", ""ko - Korean"": ""미 카리"", ""ml - Malayalam"": ""കറി മീ"", ""ms - Malay"": ""Mi kari"", ""sv - Swedish"": ""Curry mee"", ""th - Thai"": ""มีการี"", ""tl - Tagalog"": ""Curry mee"", ""yue - Cantonese"": ""咖喱喇沙"", ""zh - Chinese"": ""咖哩麵""}","[""noodle""]","[""noodle soup""]","[""Malaysian"", ""Singaporean""]","[""Malaysian"", ""Singaporean""]","[""Malaysia"", ""Singapore""]","[""Malaysia"", ""Singapore""]",South Eastern Asia,,,,,"The dish consists of thin yellow noodles or rice vermicelli immersed in a spiced broth enriched with coconut milk, accompanied with chilli or sambal relish.",356_curry-mee_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/59/Malaysian_noodles-Curry_Mee-01.jpg?download,CC-BY 2.0,356_curry-mee_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Laksa.JPG/1440px-Laksa.JPG?download,Public domain,356_curry-mee_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/15/Ipoh_Curry_Mee.jpg?download,Public domain,356_curry-mee_4.jpg,https://upload.wikimedia.org/wikipedia/commons/0/08/Curry_Mee_at_Sister_Curry_Mee_in_Penang.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+357,Boat noodles,"{""jv - Javanese"": ""Kapal mi"", ""ko - Korean"": ""꾸아이띠아오 르아"", ""th - Thai"": ""ก๋วยเตี๋ยวเรือ"", ""zh - Chinese"": ""船面""}","[""noodle""]","[""noodle soup""]","[""Thai""]","[""Thai""]","[""Thailand""]","[""Thailand""]",South Eastern Asia,,,,,"The dish is a noodle dish with a strong flavor. It contains both pork and beef, as well as dark soy sauce, pickled bean curd, and some other spices, and is normally served with meatballs and pig's liver. The soup is seasoned with pig or cow blood mixed with salt and spices.",357_boat-noodles_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7c/Boat_noodles.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+358,Idiyappam,"{""bbc - Batak Toba"": ""Idiyappam"", ""bjn - Banjar"": ""Putu mayang"", ""bn - Bangla"": ""ইডিয়াপ্পাম"", ""es - Spanish"": ""Putu mayam"", ""fa - Persian"": ""ایدیاپ‌پام"", ""id - Indonesian"": ""Putu mayang"", ""it - Italian"": ""Idiyappam"", ""ja - Japanese"": ""ストリング・ホッパー"", ""jv - Javanese"": ""Puthu mayang"", ""kn - Kannada"": ""ಇಡಿಯಪ್ಪಮ್"", ""mai - Maithili"": ""इडियप्पम"", ""ml - Malayalam"": ""ഇടിയപ്പം"", ""ms - Malay"": ""Putu mayam"", ""nl - Dutch"": ""Idiyappam"", ""pa - Punjabi"": ""ਇਡੀਅੱਪਮ"", ""si - Sinhala"": ""ඉඳි ආප්ප"", ""su - Sundanese"": ""Putu mayang"", ""ta - Tamil"": ""இடியப்பம்"", ""th - Thai"": ""ปูตูมายัม""}","[""noodle""]","[""rice noodle""]","[""Indian""]","[""Indian"", ""Kerala"", ""Tamil"", ""Sri Lankan"", ""Malaysian"", ""Singaporean""]","[""South India""]","[""India"", ""Sri Lanka"", ""Malaysia"", ""Singapore""]",Southern Asia,South Eastern Asia,,,,"The dish is made of rice flour, salt, and water. It is generally served as the main course at breakfast or dinner together with a curry (potato, egg, fish, or meat curry or rasam) and coconut chutney.",358_idiyappam_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8a/Idiyappam_with_Egg_Masala_Curry.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+359,Sevai,"{""ar - Arabic"": ""سيفاي"", ""bbc - Batak Toba"": ""Sevai"", ""bn - Bangla"": ""সেঁও"", ""hi - Hindi"": ""सेवई"", ""id - Indonesian"": ""Sevai"", ""jv - Javanese"": ""Sévai"", ""kn - Kannada"": ""ಶ್ಯಾವಿಗೆ"", ""ko - Korean"": ""세바이"", ""ms - Malay"": ""Sevai"", ""or - Odia"": ""ସିମେଇ"", ""pa - Punjabi"": ""ਸੇਵਈ"", ""ta - Tamil"": ""சேவை"", ""th - Thai"": ""เซไว""}","[""noodle""]","[""rice vermicelli""]","[""Indian""]","[""Indian""]","[""India""]","[""India""]",Southern Asia,,,,,"The dish is a type of rice vermicelli dish. While typically made from rice, varieties made from other food grains like wheat, ragi, and others can also be found.",359_sevai_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Punjabi_Sawian_%28Punjabi_Vermicelli%29.JPG/1440px-Punjabi_Sawian_%28Punjabi_Vermicelli%29.JPG?download,CC0,359_sevai_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c5/Tam_lem_coc_sevai.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+360,Chow mein sandwich,"{""id - Indonesian"": ""Roti lapis chow mein"", ""ja - Japanese"": ""チャーメン・サンドイッチ"", ""jv - Javanese"": ""Chow mein roti isi""}","[""bread""]","[""sandwich""]","[""American""]","[""Chinese"", ""American""]","[""Massachusetts""]","[""United States""]",Northern America,,,,,The dish consists of a brown gravy-based chow mein mixture placed between halves of a hamburger-style bun.,360_chow-mein-sandwich_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Nathanschowmeinsandwich.jpg/812px-Nathanschowmeinsandwich.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+361,Sopa de fideo,"{""jv - Javanese"": ""Sopa de fideo""}","[""noodle""]","[""noodle soup""]","[""Spanish"", ""Mexican"", ""Filipino""]","[""Spanish"", ""Mexican"", ""Filipino""]","[""Spain"", ""Mexico"", ""Philippines""]","[""Spain"", ""Mexico"", ""Philippines""]",Central America,South Eastern Asia,Southern Europe,,,"The dish is made with thin noodles (typically vermicelli and angel hair pasta) which are typically broken or cut and then browned separately prior to being stewed in stock with the other soup ingredients. Additional soup ingredients include bell pepper, onion and garlic, tomatoes, tomato sauce, chicken, chili peppers, vegetable oil, salt and pepper.",361_sopa-de-fideo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/64/Sopita_de_fideo_%28regular%29%2C_chicken%2C_avocado%2C_corn.jpg/1440px-Sopita_de_fideo_%28regular%29%2C_chicken%2C_avocado%2C_corn.jpg?download,CC-BY 2.0,361_sopa-de-fideo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fc/Sopa_de_Fideos.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+362,Tallarín saltado,"{""es - Spanish"": ""Tallarín saltado""}","[""noodle""]","[""stir-fried noodle""]","[""Peruvian""]","[""Peruvian"", ""Chinese""]","[""Peru""]","[""Peru""]",South America,,,,,"To make this dish, some cooked noodles, Vegetable and portions of meat are sautéed to taste. The seasoning or dressing comes from Chinese spices and sesame oil.",362_tallarín-saltado_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Tallarin_Saltado_Peru.jpg/1440px-Tallarin_Saltado_Peru.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+363,Käsespätzle,"{""ar - Arabic"": ""سبايتزل الجبن"", ""bar - Bavarian"": ""Kaasspotzn"", ""bs - Bosnian"": ""Špecle sa sirom"", ""de - German"": ""Käsespätzle"", ""gsw - Alemannic"": ""Käsespätzle"", ""it - Italian"": ""Käsespätzle"", ""ja - Japanese"": ""ケーゼシュペッツレ"", ""jv - Javanese"": ""Käsespätzle"", ""ko - Korean"": ""케제슈페츨레"", ""pl - Polish"": ""Käsespätzle"", ""ru - Russian"": ""Кезешпецле"", ""tr - Turkish"": ""Käsespätzle"", ""uk - Ukrainian"": ""Кезешпецле"", ""zh - Chinese"": ""乳酪麵""}","[""noodle""]","[""pasta""]","[""German""]","[""German""]","[""Swabia""]","[""Germany"", ""Austria"", ""Switzerland"", ""Liechtenstein""]",Western Europe,,,,,"Hot spätzle and grated cheese such as Emmentaler or granular cheese are layered alternately and finally topped with fried onions. After adding each layer, the dish is baked until all the cheese is melted. Accompanying side dishes are green salads or potato salad.",363_käsespätzle_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Berggasthof_Haldenhof_-_K%C3%A4skn%C3%B6pfle_%281%29.jpg/1440px-Berggasthof_Haldenhof_-_K%C3%A4skn%C3%B6pfle_%281%29.jpg?download,CC-BY-SA 4.0,363_käsespätzle_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/2015_0718_K%C3%A4sesp%C3%A4tzle_S%C3%B6lden.jpg/1529px-2015_0718_K%C3%A4sesp%C3%A4tzle_S%C3%B6lden.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+364,Fideuà,"{""ca - Catalan"": ""Fideuada"", ""de - German"": ""Fideuà"", ""eo - Esperanto"": ""Vermiĉelaĵo"", ""es - Spanish"": ""Fideuá"", ""eu - Basque"": ""Fideuà"", ""fr - French"": ""Fideuà"", ""gl - Galician"": ""Fideuá"", ""it - Italian"": ""Fideuà"", ""ja - Japanese"": ""フィデウア"", ""nl - Dutch"": ""Fideuà"", ""pl - Polish"": ""Fideuà""}","[""pasta""]","[""pasta""]","[""Spanish""]","[""Spanish""]","[""Valencia""]","[""Spain""]",Southern Europe,,,,,"The dish main ingredients are pasta noodles (often hollow), fish (rockfish, monkfish, cuttlefish, squid), and shellfish (Squilla mantis, shrimp, crayfish). It is seasoned mainly with lemon.",364_fideuà_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Fideua_-_xurde.jpg/1648px-Fideua_-_xurde.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+365,Chicken riggies,"{""arz - Egyptian Arabic"": ""تشيكن ريجيز""}","[""pasta""]","[""rigatoni""]","[""American""]","[""American"", ""Italian""]","[""New York""]","[""United States""]",Northern America,,,,,"The dish is a pasta-based dish typically consisting of chicken, rigatoni, and hot or sweet peppers in a spicy cream and tomato sauce.",365_chicken-riggies_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8a/Chicken_Riggies1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+366,Kraft Dinner,"{""es - Spanish"": ""Kraft Dinner"", ""fa - Persian"": ""کرافت دینر"", ""fr - French"": ""Kraft Dinner"", ""it - Italian"": ""Kraft Dinner"", ""ko - Korean"": ""크래프트 디너"", ""tr - Turkish"": ""Kraft Macaroni & Cheese Dinner""}","[""pasta""]","[""macaroni""]","[""American""]","[""American"", ""Canadian"", ""Australian"", ""New Zealand"", ""British""]","[""United States""]","[""United States"", ""Canada"", ""Australia"", ""New Zealand""]",Australia and New Zealand,Northern America,,,,"The dish is a nonperishable, packaged macaroni and cheese product.",366_kraft-dinner_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fb/Kraft_Dinner_Mac_Cheese_%28crop%29.jpg?download,CC-BY-SA 4.0,366_kraft-dinner_2.jpg,https://upload.wikimedia.org/wikipedia/commons/8/87/Burger_King_Kraft_Macaroni.jpg?download,CC-BY-SA 3.0,366_kraft-dinner_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/77/Kraft_Easy_Mac.JPG/1440px-Kraft_Easy_Mac.JPG?download,CC-BY-SA 3.0,366_kraft-dinner_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Flickr_qmnonic_123431456--Kraft_Dinner_and_veggie_dogs.jpg/1440px-Flickr_qmnonic_123431456--Kraft_Dinner_and_veggie_dogs.jpg?download,CC-BY 2.0,,,,,,,,,,,,
+367,Japchae,"{""ar - Arabic"": ""جابتشاي"", ""be - Belarusian"": ""Чапчхэ"", ""bew - Betawi"": ""Japcé"", ""ca - Catalan"": ""Japchae"", ""de - German"": ""Japchae"", ""es - Spanish"": ""Japchae"", ""fr - French"": ""Japchae"", ""hi - Hindi"": ""चॉपसुई"", ""hu - Hungarian"": ""Csapcshe"", ""hy - Armenian"": ""Ջապչե"", ""id - Indonesian"": ""Japchae"", ""it - Italian"": ""Japchae"", ""ja - Japanese"": ""チャプチェ"", ""jv - Javanese"": ""Japchae"", ""kk - Kazakh"": ""Чапчхэ"", ""ko - Korean"": ""잡채"", ""nl - Dutch"": ""Japchae"", ""ru - Russian"": ""Чапчхэ"", ""sv - Swedish"": ""Japchae"", ""th - Thai"": ""ชับแช"", ""tl - Tagalog"": ""Japchae"", ""tr - Turkish"": ""Japchae"", ""uk - Ukrainian"": ""Чапчхе"", ""vi - Vietnamese"": ""Japchae"", ""zh - Chinese"": ""雜菜""}","[""noodle""]","[""stir-fried noodlesweet potato noodle""]","[""Korean""]","[""Korean""]","[""Korean""]","[""Korea""]",Eastern Asia,,,,,"The noodle dish is made from sweet potato starch; the noodles are mixed with assorted Vegetable, meat, and mushrooms, and seasoned with soy sauce and sesame oil.",367_japchae_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c8/Polish_Korean_Cuisine_and_Culture_Exchanges_Gradmother%E2%80%99s_Recipes_05.jpg/1787px-Polish_Korean_Cuisine_and_Culture_Exchanges_Gradmother%E2%80%99s_Recipes_05.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+368,Bihun Goreng,"{""jv - Javanese"": ""Mihun gorèng""}","[""noodle""]","[""stir-fried noodlerice vermicelli noodle""]","[""Indonesian"", ""Malaysian"", ""Singaporean""]","[""Indonesian"", ""Malaysian"", ""Singaporean""]","[""Brunei"", ""Indonesia"", ""Malaysia"", ""Philippines"", ""Singapore"", ""East Timor""]","[""Indonesia"", ""Malaysia"", ""Singapore""]",South Eastern Asia,,,,,The fried noodles dish cooked with rice vermicelli.,368_bihun-goreng_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/70/Bihun_goreng.JPG/1440px-Bihun_goreng.JPG?download,CC-BY-SA 3.0,368_bihun-goreng_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Bihun_goreng_vegetarian_Siti_Fang_Fang.jpg/1920px-Bihun_goreng_vegetarian_Siti_Fang_Fang.jpg?download,CC-BY-SA 4.0,368_bihun-goreng_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Bihun_Singapore.jpg/1920px-Bihun_Singapore.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+369,Bún ốc,"{""fr - French"": ""Bún ốc"", ""jv - Javanese"": ""Bún ốc"", ""vi - Vietnamese"": ""Bún ốc""}","[""noodle""]","[""noodle soup""]","[""Vietnamese""]","[""Vietnamese""]","[""Hanoi""]","[""Vietnam""]",South Eastern Asia,,,,,"The dish contains broth, snails, and tofu as its basic characteristics but it can also contain green bananas, some fresh Vegetable or chopped water spinach, bean sprouts, water dropwort, tomatoes, and other ingredients.",369_bún-ốc_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/11/Street_food_in_Hanoi.jpg/1518px-Street_food_in_Hanoi.jpg?download,CC-BY-SA 4.0,369_bún-ốc_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/37/B%C3%BAn_%E1%BB%91c.jpg?download,CC-BY-SA 2.0,369_bún-ốc_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Bun_oc_Hoe_Nhai.JPG/1440px-Bun_oc_Hoe_Nhai.JPG?download,CC-BY-SA 3.0,369_bún-ốc_4.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a9/B%C3%BAn_%E1%BB%91c_2.jpg?download,CC0,,,,,,,,,,,,
+370,Tonkotsu ramen,"{""es - Spanish"": ""Tonkotsu ramen"", ""id - Indonesian"": ""Tonkotsu ramen"", ""it - Italian"": ""Tonkotsu ramen"", ""jv - Javanese"": ""Tonkotsu ramèn"", ""ko - Korean"": ""돈코쓰라멘"", ""uk - Ukrainian"": ""Тонкоцу рамен"", ""vi - Vietnamese"": ""Tonkotsu ramen"", ""yue - Cantonese"": ""豬骨拉麪""}","[""noodle"", ""soup""]","[""noodle soup"", ""ramen""]","[""Japanese""]","[""Japanese""]","[""Fukuoka""]","[""Japan""]",Eastern Asia,,,,,"The noodle dish is prepared by boiling the bones in water for a significant amount of time, up to eighteen hours, and the broth is typically cloudy in appearance. Additional broth ingredients can include onion, garlic, spring onions, ginger, pork back fat, pig's trotters, oil and chicken carcasses. The dish is traditionally topped with chāshū (sliced pork belly), and additional ingredients can include kombu, kikurage, shōyu, chili bean paste, sesame seeds and others.",370_tonkotsu-ramen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/95/Tonkotsu_ramen.JPG?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+371,Tsukemen,"{""es - Spanish"": ""Tsukemen"", ""fr - French"": ""Tsukemen"", ""hy - Armenian"": ""Ցուկեմեն"", ""id - Indonesian"": ""Tsukemen"", ""it - Italian"": ""Tsukemen"", ""ja - Japanese"": ""つけ麺"", ""jv - Javanese"": ""Tsukemen"", ""ko - Korean"": ""쓰케멘"", ""pt - Portuguese"": ""Tsukemen"", ""ru - Russian"": ""Цукэмэн"", ""th - Thai"": ""สึเกเม็ง"", ""tr - Turkish"": ""Tsukemen"", ""uk - Ukrainian"": ""Цукемен"", ""vi - Vietnamese"": ""Tsukemen"", ""yue - Cantonese"": ""沾麪"", ""zh - Chinese"": ""沾麵""}","[""noodle""]","[""ramen""]","[""Japanese""]","[""Japanese""]","[""Tokyo""]","[""Japan""]",Eastern Asia,,,,,The dish consists of noodles that are eaten after being dipped in a separate bowl of soup or broth.,371_tsukemen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/Tsukemen_at_a_Tokyo_restaurant.jpg/1620px-Tsukemen_at_a_Tokyo_restaurant.jpg?download,CC-BY 2.0,371_tsukemen_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Hiyashi_chuka_with_sesami_miso_sauce_of_Hidakaya.jpg/1502px-Hiyashi_chuka_with_sesami_miso_sauce_of_Hidakaya.jpg?download,CC0,371_tsukemen_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Tsuke-men_001.jpg/1626px-Tsuke-men_001.jpg?download,CC0,,,,371_tsukemen_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Tsukemen_bowls.jpg/1920px-Tsukemen_bowls.jpg?download,CC0,,,,371_tsukemen_7.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a3/Tsukemen_with_additional_foods_on_the_side.jpg?download,CC-BY-SA 2.0,371_tsukemen_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Tsukemen_noodles_being_dipped.jpg/1620px-Tsukemen_noodles_being_dipped.jpg?download,CC-BY 2.0
+372,Abura Soba,"{""id - Indonesian"": ""Aburasoba"", ""ja - Japanese"": ""油そば"", ""ko - Korean"": ""아부라소바"", ""mr - Marathi"": ""आबुरासोबा""}","[""noodle""]","[""wheat noodle"", ""noodle soup""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,The dish consists of dry noodle made with a sauce of soy sauce and lard.,372_abura-soba_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/99/Abura_soba_by_shibainu_in_Kichijoji%2C_Tokyo.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+373,Udon,"{""ar - Arabic"": ""أودون"", ""az - Azerbaijani"": ""Udon"", ""be - Belarusian"": ""Удон"", ""bn - Bangla"": ""উদোন"", ""ca - Catalan"": ""Udon"", ""cs - Czech"": ""Udon"", ""de - German"": ""Udon"", ""en-simple - Simple English"": ""Udon"", ""eo - Esperanto"": ""Udonoj"", ""es - Spanish"": ""Udon"", ""eu - Basque"": ""Udon"", ""fa - Persian"": ""اودون"", ""fi - Finnish"": ""Udon"", ""fr - French"": ""Udon"", ""gl - Galician"": ""Udon"", ""he - Hebrew"": ""אודון"", ""hi - Hindi"": ""उदोन"", ""hu - Hungarian"": ""Udon"", ""hy - Armenian"": ""Ուդոն"", ""id - Indonesian"": ""Udon"", ""is - Icelandic"": ""Udon"", ""it - Italian"": ""Udon"", ""ja - Japanese"": ""うどん"", ""jv - Javanese"": ""Udon"", ""ko - Korean"": ""우동"", ""lt - Lithuanian"": ""Udon"", ""lzh - Literary Chinese"": ""饂飩"", ""min - Minangkabau"": ""Udon"", ""ms - Malay"": ""Udon"", ""my - Burmese"": ""အူဒွန်"", ""nan - Minnan"": ""U-lóng"", ""nb - Norwegian Bokmål"": ""Udon"", ""nl - Dutch"": ""Udon"", ""pl - Polish"": ""Udon"", ""pt - Portuguese"": ""Udon"", ""ru - Russian"": ""Удон"", ""sl - Slovenian"": ""Udon"", ""sv - Swedish"": ""Udon"", ""th - Thai"": ""อูดง"", ""tr - Turkish"": ""Udon"", ""uk - Ukrainian"": ""Удон"", ""uz - Uzbek"": ""Udon"", ""vi - Vietnamese"": ""Udon"", ""wuu - Wu"": ""烏龍麵"", ""yue - Cantonese"": ""烏冬"", ""zh - Chinese"": ""烏龍麵""}","[""noodle"", ""soup""]","[""noodle soup"", ""wheat noodle""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a thick noodle made from wheat flour with a mild broth from dashi, soy sauce, and mirin.",373_udon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/97/Kakeudon.jpg?download,CC-BY-SA 3.0,373_udon_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f3/Udon-M1336.jpg?download,Public domain,373_udon_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Udon_%28Kitsune_udon%29_2.jpg/1619px-Udon_%28Kitsune_udon%29_2.jpg?download,CC-BY-SA 4.0,373_udon_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/dc/Mori_udon_of_Fuji-soba.jpg/1913px-Mori_udon_of_Fuji-soba.jpg?download,CC0,,,,,,,,,,,,
+374,Bánh canh,"{""es - Spanish"": ""Bánh canh"", ""jv - Javanese"": ""Bánh canh"", ""uk - Ukrainian"": ""Бан кан"", ""vi - Vietnamese"": ""Bánh canh""}","[""noodle"", ""soup""]","[""noodle soup""]","[""Vietnamese""]","[""Vietnamese""]","[""Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,The dish contains noodles that can be made from tapioca flour or a mixture of rice and tapioca flour.,374_bánh-canh_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c4/Banh-Canh-Noodle-Soup.jpg?download,CC-BY 3.0,374_bánh-canh_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3d/B%C3%A1nh_canh_cua_%28Vietnamese_thick_noodle_with_crab_soup%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+375,Nan gyi thoke,"{""ja - Japanese"": ""ナンジートゥッ"", ""jv - Javanese"": ""Nan gyi thoke"", ""ko - Korean"": ""난지 톳"", ""my - Burmese"": ""နန်းကြီးသုပ်"", ""th - Thai"": ""น่านจี้โตะ"", ""vi - Vietnamese"": ""Nan gyi thoke""}","[""noodle"", ""salad""]","[""rice noodle"", ""salad""]","[""Burmese""]","[""Burmese""]","[""Mandalay""]","[""Myanmar""]",South Eastern Asia,,,,,The dish is made with thick round rice noodles mixed with specially prepared chicken curry and chili oil.,375_nan-gyi-thoke_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/25/Nangyithohk.gif?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+376,Thenthuk,"{""es - Spanish"": ""Thenthuk"", ""kn - Kannada"": ""ಥೇಂಥೂಕ್"", ""nl - Dutch"": ""Thenthuk"", ""th - Thai"": ""เท็นทุก"", ""uk - Ukrainian"": ""Тхентхук""}","[""noodle"", ""soup""]","[""noodle soup""]","[""Tibetan""]","[""Tibetan"", ""Nepalese"", ""Chinese""]","[""Tibet"", ""Nepal"", ""Qinghai"", ""Sichuan""]","[""Bhutan"", ""China"", ""India"", ""Nepal"", ""Pakistan""]",Southern Asia,Eastern Asia,,,,"The noodle dish is made of wheat flour dough, mixed Vegetable and some pieces of mutton or yak meat.",376_thenthuk_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Thukpa%2C_Tibetan_noodle_in_Osaka%2C_Japan.jpg/1440px-Thukpa%2C_Tibetan_noodle_in_Osaka%2C_Japan.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+377,Thukpa bhatuk,"{""jv - Javanese"": ""Thukpa bhatuk""}","[""noodle"", ""soup""]","[""noodle soup""]","[""Tibetan""]","[""Tibetan"", ""Nepalese"", ""Chinese""]","[""Tibet""]","[""Bhutan"", ""China"", ""India"", ""Nepal"", ""Pakistan""]",Southern Asia,Eastern Asia,,,,"The dish is made of noodle. Meat is usually a main ingredient in this soup, commonly mutton, beef or yak; however, this soup can also be made vegetarian with a vegetable bouillon.",377_thukpa-bhatuk_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Thukpa.jpg/1440px-Thukpa.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+378,Saimin,"{""es - Spanish"": ""Saimin"", ""fi - Finnish"": ""Saimin"", ""ja - Japanese"": ""サイミン"", ""jv - Javanese"": ""Saimin"", ""ko - Korean"": ""사이민"", ""pt - Portuguese"": ""Saimin"", ""vi - Vietnamese"": ""Saimin""}","[""noodle"", ""soup""]","[""noodle soup"", ""wheat noodle""]","[""Hawaiian""]","[""Hawaiian""]","[""Hawaii""]","[""United States""]",Northern America,,,,,"The dish is made of soft wheat egg noodles served in a hot dashi garnished with diced green onions and a thin slice of kamaboko. It may also include additional toppings such as char siu, sliced Spam, sliced egg, bok choy, mushrooms, or shredded nori. ",378_saimin_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Classic_Saimin.jpg/1080px-Classic_Saimin.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+379,Taco,"{""af - Afrikaans"": ""Taco"", ""ar - Arabic"": ""تاكو"", ""az - Azerbaijani"": ""Tako"", ""be - Belarusian"": ""Така"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Така"", ""bg - Bulgarian"": ""Тако"", ""ca - Catalan"": ""Taco"", ""co - Corsican"": ""Taco"", ""cs - Czech"": ""Taco"", ""cy - Welsh"": ""Taco"", ""da - Danish"": ""Taco"", ""de - German"": ""Taco"", ""el - Greek"": ""Τάκος"", ""en-simple - Simple English"": ""Taco"", ""eo - Esperanto"": ""Tako"", ""es - Spanish"": ""Taco"", ""eu - Basque"": ""Taco"", ""fa - Persian"": ""تاکو"", ""fi - Finnish"": ""Taco"", ""fr - French"": ""Taco"", ""gl - Galician"": ""Taco"", ""he - Hebrew"": ""טאקו"", ""hr - Croatian"": ""Taco"", ""hu - Hungarian"": ""Taco"", ""hy - Armenian"": ""Տակո"", ""id - Indonesian"": ""Taco"", ""it - Italian"": ""Taco"", ""ja - Japanese"": ""タコス"", ""jv - Javanese"": ""Taco"", ""kge - Komering"": ""Taco"", ""kn - Kannada"": ""ಟ್ಯಾಕೊ"", ""ko - Korean"": ""타코"", ""la - Latin"": ""Cuneus Mexicanus"", ""lt - Lithuanian"": ""Tako"", ""mk - Macedonian"": ""Тако"", ""mr - Marathi"": ""टाको"", ""ms - Malay"": ""Taco"", ""my - Burmese"": ""မုန့်ပြားအစာသွတ်"", ""nb - Norwegian Bokmål"": ""Taco"", ""ne - Nepali"": ""ताको"", ""new - Newari"": ""त्याकौ"", ""nl - Dutch"": ""Taco"", ""nn - Norwegian Nynorsk"": ""Taco"", ""pl - Polish"": ""Taco"", ""pt - Portuguese"": ""Taco"", ""ru - Russian"": ""Тако"", ""sr - Serbian"": ""Тако"", ""sv - Swedish"": ""Taco"", ""ta - Tamil"": ""தாக்கோ"", ""th - Thai"": ""ตาโก"", ""tl - Tagalog"": ""Tako"", ""tr - Turkish"": ""Taco"", ""tt - Tatar"": ""Тако"", ""ug - Uyghur"": ""تاكو"", ""uk - Ukrainian"": ""Тако"", ""ur - Urdu"": ""ٹاکو"", ""uz - Uzbek"": ""Taco"", ""vi - Vietnamese"": ""Taco"", ""war - Waray"": ""Taco"", ""yue - Cantonese"": ""墨西哥夾餅"", ""zh - Chinese"": ""墨西哥夹饼""}","[""finger food""]","[""tortilla""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,The dish is small hand-sized corn- or wheat-based tortilla topped with a filling.,379_taco_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/001_Tacos_de_carnitas%2C_carne_asada_y_al_pastor.jpg/1440px-001_Tacos_de_carnitas%2C_carne_asada_y_al_pastor.jpg?download,CC-BY-SA 2.0,379_taco_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b5/01_Tacos_al_Pastor.jpg/1620px-01_Tacos_al_Pastor.jpg?download,CC-BY 2.0,379_taco_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Carnitas.jpg/1296px-Carnitas.jpg?download,CC-BY 2.0,379_taco_4.jpg,https://upload.wikimedia.org/wikipedia/commons/0/00/Barbacoa_taco.jpg?download,CC-BY-SA 2.0,379_taco_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3a/NCI_Visuals_Food_Taco.jpg/1458px-NCI_Visuals_Food_Taco.jpg?download,Public domain,379_taco_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Tacos_at_restaurant_Chalupa.jpg/1440px-Tacos_at_restaurant_Chalupa.jpg?download,CC-BY-SA 4.0,,,,,,
+380,Tortilla,"{""ar - Arabic"": ""خبز الترتية"", ""arz - Egyptian Arabic"": ""تورتييا"", ""bew - Betawi"": ""Roti lèmpèng bunder"", ""bg - Bulgarian"": ""Тортиля"", ""bn - Bangla"": ""তোরতিয়া"", ""ca - Catalan"": ""Tortilla"", ""cs - Czech"": ""Tortilla"", ""cy - Welsh"": ""Tortila"", ""da - Danish"": ""Tortilla"", ""de - German"": ""Tortilla"", ""en-simple - Simple English"": ""Tortilla"", ""eo - Esperanto"": ""Tortiljo"", ""et - Estonian"": ""Tortilla"", ""eu - Basque"": ""Tortilla"", ""fa - Persian"": ""تورتیا"", ""fi - Finnish"": ""Tortilla"", ""fr - French"": ""Tortilla"", ""he - Hebrew"": ""טורטייה"", ""hr - Croatian"": ""Tortilja"", ""hu - Hungarian"": ""Tortilla"", ""hy - Armenian"": ""Տորտիլյա"", ""ia - Interlingua"": ""Tortilla"", ""id - Indonesian"": ""Tortilla"", ""is - Icelandic"": ""Tortilla"", ""it - Italian"": ""Tortilla"", ""ja - Japanese"": ""トルティーヤ"", ""jv - Javanese"": ""Tortilla"", ""kn - Kannada"": ""ತೊರ್ತೀಯಾ"", ""ko - Korean"": ""토르티야"", ""la - Latin"": ""Tortilla"", ""lfn - Lingua Franca Nova"": ""Tortilia"", ""lt - Lithuanian"": ""Tortilija"", ""lv - Latvian"": ""Tortilja"", ""mk - Macedonian"": ""Тортиља"", ""ml - Malayalam"": ""തോർത്തിൽയ"", ""mr - Marathi"": ""तोर्तिया"", ""ms - Malay"": ""Tortilla"", ""nb - Norwegian Bokmål"": ""Tortilla"", ""nl - Dutch"": ""Mexicaanse tortilla"", ""nn - Norwegian Nynorsk"": ""Tortilla"", ""pl - Polish"": ""Tortilla"", ""pt - Portuguese"": ""Tortilla"", ""ru - Russian"": ""Тортилья"", ""sr - Serbian"": ""Тортиља"", ""sv - Swedish"": ""Tortilla"", ""sw - Swahili"": ""Tortilla"", ""ta - Tamil"": ""தார்த்தியா"", ""th - Thai"": ""ตอร์ติยา"", ""tr - Turkish"": ""Tortilla"", ""uk - Ukrainian"": ""Тортилья"", ""ur - Urdu"": ""تورتیا"", ""vi - Vietnamese"": ""Tortilla"", ""yue - Cantonese"": ""墨西哥薄餅"", ""zh - Chinese"": ""墨西哥薄饼""}","[""bread""]","[""flatbread""]","[""Mesoamerican""]","[""Mesoamerican""]","[""Mesoamerica""]","[""Mexico""]",Central America,,,,,"The dish is a thin, circular unleavened flatbread originally made from maize hominy meal, and now also from wheat flour. ",380_tortilla_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Mexican_tortilla.jpg/1620px-Mexican_tortilla.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+381,Burrito,"{""ar - Arabic"": ""بوريتو"", ""be - Belarusian"": ""Бурыта"", ""bg - Bulgarian"": ""Бурито"", ""ca - Catalan"": ""Burrito"", ""cs - Czech"": ""Burrito"", ""da - Danish"": ""Burrito"", ""de - German"": ""Burrito"", ""el - Greek"": ""Μπουρίτο"", ""en-simple - Simple English"": ""Burrito"", ""eo - Esperanto"": ""Burito"", ""es - Spanish"": ""Burrito"", ""eu - Basque"": ""Burrito"", ""fa - Persian"": ""بوریتو"", ""fi - Finnish"": ""Burrito"", ""fr - French"": ""Burrito"", ""fy - Western Frisian"": ""Burrito"", ""gl - Galician"": ""Burrito"", ""he - Hebrew"": ""בוריטו"", ""hr - Croatian"": ""Burrito"", ""hu - Hungarian"": ""Burrito"", ""hy - Armenian"": ""Բուրիտո"", ""id - Indonesian"": ""Burrito"", ""it - Italian"": ""Burrito"", ""ja - Japanese"": ""ブリート"", ""jv - Javanese"": ""Burrito"", ""ka - Georgian"": ""ბურიტო"", ""kg - Kongo"": ""QUICALAS"", ""kk - Kazakh"": ""Бурито"", ""ko - Korean"": ""부리토"", ""lo - Lao"": ""ແປ້ງມ້ວນເມັກຊິກ"", ""mk - Macedonian"": ""Бурито"", ""ms - Malay"": ""Burrito"", ""nb - Norwegian Bokmål"": ""Burrito"", ""nl - Dutch"": ""Burrito"", ""pl - Polish"": ""Burrito"", ""pt - Portuguese"": ""Burrito"", ""ru - Russian"": ""Буррито"", ""sr - Serbian"": ""Burito"", ""sv - Swedish"": ""Burrito"", ""th - Thai"": ""บูร์ริโต"", ""tr - Turkish"": ""Burrito"", ""ug - Uyghur"": ""بۇررىتو"", ""uk - Ukrainian"": ""Бурито"", ""ur - Urdu"": ""بوریتو"", ""uz - Uzbek"": ""Burrito"", ""vi - Vietnamese"": ""Burrito"", ""yue - Cantonese"": ""墨西哥卷"", ""zh - Chinese"": ""墨西哥卷饼""}","[""bread""]","[""flatbread"", ""wrap""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"The dish is a thin flatbread filled with savory ingredients, most often a meat such as beef, chicken, or pork, and often include other ingredients, such as rice, cooked beans (either whole or refried), Vegetable, such as lettuce and tomatoes, cheese, and condiments such as mixed avocado-based dip and a green sauce.",381_burrito_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/60/Burrito.JPG?download,CC0,,,,,,,,,,,,,,,,,,,,,
+382,Karaage,"{""da - Danish"": ""Karaage"", ""de - German"": ""Karaage"", ""es - Spanish"": ""Karaage"", ""fa - Persian"": ""کاراآگه"", ""fr - French"": ""Karaage"", ""he - Hebrew"": ""קאראגה"", ""hu - Hungarian"": ""Karaage"", ""id - Indonesian"": ""Karaage"", ""it - Italian"": ""Karaage"", ""ja - Japanese"": ""から揚げ"", ""jv - Javanese"": ""Karaagé"", ""ko - Korean"": ""가라아게"", ""ms - Malay"": ""Karaage"", ""pl - Polish"": ""Karaage"", ""pt - Portuguese"": ""Karaage"", ""ro - Romanian"": ""Karaage"", ""ru - Russian"": ""Караагэ"", ""th - Thai"": ""คาราอาเงะ"", ""tr - Turkish"": ""Karaage"", ""uk - Ukrainian"": ""Карааге"", ""vi - Vietnamese"": ""Karaage"", ""zh - Chinese"": ""唐扬""}","[""side dish""]","[""chicken"", ""deep-fried meat""]","[""Japanese""]","[""Japanese""]","[""Oita""]","[""Japan""]",Eastern Asia,,,,,"The dish is lightly coating small pieces of the meat or fish with a combination of flour and potato starch or corn starch, and frying in a light oil.",382_karaage_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/Shige_Sushi_and_Izakaya_-_Nov_2019_-_Stierch_02.jpg/810px-Shige_Sushi_and_Izakaya_-_Nov_2019_-_Stierch_02.jpg?download,CC-BY 4.0,382_karaage_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/%E9%A4%83%E5%AD%90%E3%81%AE%E7%8E%8B%E5%B0%86_%2815673149720%29.jpg/1440px-%E9%A4%83%E5%AD%90%E3%81%AE%E7%8E%8B%E5%B0%86_%2815673149720%29.jpg?download,CC-BY-SA 2.0,382_karaage_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Octopus_karaage_by_june29.jpg/1620px-Octopus_karaage_by_june29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
+383,Tempura,"{""ar - Arabic"": ""تيمبورا"", ""ast - Asturian"": ""Tempura"", ""az - Azerbaijani"": ""Tempura"", ""bcl - Central Bikol"": ""Tempura"", ""ca - Catalan"": ""Tempura"", ""cs - Czech"": ""Tempura"", ""da - Danish"": ""Tempura"", ""de - German"": ""Tempura"", ""el - Greek"": ""Τεμπούρα"", ""en-simple - Simple English"": ""Tempura"", ""eo - Esperanto"": ""Tempuro"", ""es - Spanish"": ""Tempura"", ""eu - Basque"": ""Tenpura"", ""fa - Persian"": ""تمپورا"", ""fi - Finnish"": ""Tempura"", ""fr - French"": ""Tempura"", ""he - Hebrew"": ""טמפורה"", ""hr - Croatian"": ""Tenpura"", ""hu - Hungarian"": ""Tempura"", ""hy - Armenian"": ""Տեմպուրա"", ""hyw - Western Armenian"": ""Թեմփուրա"", ""id - Indonesian"": ""Tempura"", ""it - Italian"": ""Tempura"", ""ja - Japanese"": ""天ぷら"", ""jv - Javanese"": ""Tempura"", ""ka - Georgian"": ""ტემპურა"", ""kk - Kazakh"": ""Темпура"", ""ko - Korean"": ""덴푸라"", ""ms - Malay"": ""Tempura"", ""my - Burmese"": ""တမ်ပူရာ"", ""nan - Minnan"": ""Ten-pú-lah"", ""nb - Norwegian Bokmål"": ""Tempura"", ""nl - Dutch"": ""Tempura"", ""pl - Polish"": ""Tempura"", ""pt - Portuguese"": ""Tempura"", ""ru - Russian"": ""Тэмпура"", ""sk - Slovak"": ""Tempura"", ""sl - Slovenian"": ""Tempura"", ""sr - Serbian"": ""Тенпура"", ""sv - Swedish"": ""Tempura"", ""th - Thai"": ""เท็มปูระ"", ""tl - Tagalog"": ""Tempura"", ""tr - Turkish"": ""Tempura"", ""ug - Uyghur"": ""تېمپۇرا"", ""uk - Ukrainian"": ""Темпура"", ""vi - Vietnamese"": ""Tempura"", ""wuu - Wu"": ""天妇罗"", ""yue - Cantonese"": ""天麩羅"", ""zh - Chinese"": ""天婦羅""}","[""side dish"",""seafood"",""vegetables""]","[""deep-fried meat"", ""deep-fried vegetables""]","[""Japanese""]","[""Japanese"", ""Portuguese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,The dish consists of seafood and Vegetable that have been coated in a thin batter and deep fried.,383_tempura_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Tempura_01.jpg/810px-Tempura_01.jpg?download,CC-BY 2.0,383_tempura_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/43/%E3%81%A4%E3%81%AA%E5%85%AB_%E7%9B%9B%E3%82%8A%E4%BB%98%E3%81%91_%2825086067202%29.jpg?download,CC-BY 2.0,383_tempura_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4c/Mushroom_tempura_%281841913668%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
+384,Ngo hiang,"{""es - Spanish"": ""Quíquiam"", ""fr - French"": ""Ngo hiang"", ""id - Indonesian"": ""Ngo hiang"", ""jv - Javanese"": ""Ngo hiang"", ""ms - Malay"": ""Loh bak"", ""th - Thai"": ""โลบะ"", ""zh - Chinese"": ""五香滷肉""}","[""side dish""]","[""deep-fried meat""]","[""Chinese""]","[""Chinese"", ""Indonesian"", ""Malaysian"", ""Filipino"", ""Singaporean"", ""Thai""]","[""Fujian""]","[""China""]",Eastern Asia,,,,,"The dish is a composition of various meats and Vegetable and other ingredients, such as a sausage-like roll consisting of minced pork and prawn (or fish) seasoned with five-spice powder, rolled inside a tofu skin and deep-fried, lup cheong, cucumber, century egg, ginger, deep-fried egg, deep-fried tofu, fishball and many others.",384_ngo-hiang_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/59/Wuxiang_zz.jpg/1440px-Wuxiang_zz.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+385,Tonkatsu,"{""bn - Bangla"": ""টোংকাটসু"", ""ca - Catalan"": ""Tonkatsu"", ""cy - Welsh"": ""Tonkatsu"", ""da - Danish"": ""Tonkatsu"", ""de - German"": ""Tonkatsu"", ""en-simple - Simple English"": ""Tonkatsu"", ""es - Spanish"": ""Tonkatsu"", ""eu - Basque"": ""Tonkatsu"", ""fa - Persian"": ""تونکاتسو"", ""fi - Finnish"": ""Tonkatsu"", ""fr - French"": ""Tonkatsu"", ""hy - Armenian"": ""Տոնկացու"", ""id - Indonesian"": ""Tonkatsu"", ""it - Italian"": ""Tonkatsu"", ""ja - Japanese"": ""豚カツ"", ""jv - Javanese"": ""Tonkatsu"", ""ko - Korean"": ""돈가스"", ""lmo - Lombard"": ""Tonkatsu"", ""ms - Malay"": ""Tonkatsu"", ""pl - Polish"": ""Tonkatsu"", ""pt - Portuguese"": ""Tonkatsu"", ""ru - Russian"": ""Тонкацу"", ""th - Thai"": ""ทงกัตสึ"", ""tl - Tagalog"": ""Tonkatsu"", ""tr - Turkish"": ""Tonkatsu"", ""uk - Ukrainian"": ""Тонкацу"", ""uz - Uzbek"": ""Tonkatsu"", ""vi - Vietnamese"": ""Tonkatsu"", ""yue - Cantonese"": ""日式炸豬扒"", ""zh - Chinese"": ""吉列豬排""}","[""cutlet""]","[""pork cutlet"", ""meat cutlet""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko (bread crumbs), and then frying them in oil",385_tonkatsu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Tonkatsu_of_Kimukatsu.jpg/1694px-Tonkatsu_of_Kimukatsu.jpg?download,CC-BY-SA 4.0,385_tonkatsu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/66/Tonkatsu_001.jpg/1674px-Tonkatsu_001.jpg?download,CC0,,,,,,,,,,,,,,,,,,
+386,Schnitzel,"{""ar - Arabic"": ""شنتزل"", ""arz - Egyptian Arabic"": ""شنيتزل"", ""az - Azerbaijani"": ""Şnitsel"", ""bg - Bulgarian"": ""Шницел"", ""ca - Catalan"": ""Schnitzel"", ""el - Greek"": ""Σνίτσελ"", ""en-simple - Simple English"": ""Schnitzel"", ""fa - Persian"": ""شنیتسل"", ""fi - Finnish"": ""Leike"", ""fr - French"": ""Escalope panée"", ""he - Hebrew"": ""שניצל"", ""hy - Armenian"": ""Շնիցել"", ""io - Ido"": ""Shnitzlo"", ""ja - Japanese"": ""シュニッツェル"", ""jv - Javanese"": ""Schnitzel"", ""ka - Georgian"": ""შნიცელი"", ""kk - Kazakh"": ""Шницель"", ""ko - Korean"": ""슈니첼"", ""ku - Kurdish"": ""Schnitzel"", ""lld - Ladin"": ""Snizel"", ""lt - Lithuanian"": ""Šnicelis"", ""mk - Macedonian"": ""Шницла"", ""ms - Malay"": ""Schnitzel"", ""nb - Norwegian Bokmål"": ""Snitsel"", ""nl - Dutch"": ""Schnitzel"", ""ru - Russian"": ""Шницель"", ""sv - Swedish"": ""Schnitzel"", ""th - Thai"": ""ชนิทเซิล"", ""uk - Ukrainian"": ""Шніцель"", ""vi - Vietnamese"": ""Schnitzel"", ""yi - Yiddish"": ""ווינער שניצל"", ""zh - Chinese"": ""炸肉排""}","[""cutlet""]","[""meat cutlet""]","[""Austrian""]","[""Jewish"", ""Israeli""]","[""Austria""]","[""Austria""]",Western Europe,,,,,"The meat dish is usually thinned by pounding with a meat tenderizer, breaded before frying, and it is made using veal, pork, chicken, mutton, beef, or turkey.",386_schnitzel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/Breitenlesau_Krug_Br%C3%A4u_Schnitzel.JPG/1620px-Breitenlesau_Krug_Br%C3%A4u_Schnitzel.JPG?download,CC-BY-SA 3.0,386_schnitzel_2.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ae/Wiener-Schnitzel02.jpg?download,CC-BY-SA 2.5,386_schnitzel_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/The_pork_schnitzel_at_the_Figlmuller_restaurant_in_Vienna%2C_Austria.jpg/1440px-The_pork_schnitzel_at_the_Figlmuller_restaurant_in_Vienna%2C_Austria.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+387,Cotoletta alla milanese,"{""ar - Arabic"": ""ميلانيزا"", ""ca - Catalan"": ""Escalopa a la milanesa"", ""de - German"": ""Cotoletta alla milanese"", ""fa - Persian"": ""ویل میلانیز"", ""fr - French"": ""Escalope à la milanaise"", ""he - Hebrew"": ""קוטולטה נוסח מילנו"", ""it - Italian"": ""Cotoletta alla milanese"", ""ja - Japanese"": ""コトレッタ・アッラ・ミラネーゼ"", ""lmo - Lombard"": ""Custuleta a la milanesa"", ""nl - Dutch"": ""Kalfsvlees Milanese"", ""pt - Portuguese"": ""Bife à milanesa"", ""ru - Russian"": ""Отбивная по-милански"", ""tr - Turkish"": ""Cotoletta alla milanese"", ""yue - Cantonese"": ""米蘭豬扒""}","[""cutlet""]","[""meat cutlet""]","[""Italian""]","[""Italian""]","[""Milan""]","[""Italy""]",Southern Europe,,,,,"The dish consists of veal rib chop or sirloin bone-in and made into a breaded cutlet, fried in butter.",387_cotoletta-alla-milanese_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/34/Cotoletta_alla_milanese_in_milano.jpg/873px-Cotoletta_alla_milanese_in_milano.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+388,Cotoletta alla bolognese,"{""ca - Catalan"": ""Escalopa a la bolonyesa"", ""he - Hebrew"": ""קוטולטה נוסח בולוניה"", ""it - Italian"": ""Cotoletta alla bolognese"", ""ja - Japanese"": ""コトレッタ・アッラ・ボロネーゼ""}","[""cutlet""]","[""veal cutlet"", ""meat cutlet""]","[""Italian""]","[""Italian""]","[""Bologna""]","[""Italy""]",Southern Europe,,,,,"The dish consists of a veal cutlet coated with eggs, flour and breadcrumbs. It is first fried in lard or butter, then covered with a slice of ham and a handful of Parmesan cheese, then briefly sprinkled with meat broth to flavor and moisten it. Finally, it is baked in the oven until the cheese has melted. ",388_cotoletta-alla-bolognese_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f9/Cotoletta_alla_bolognese.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+389,Hash browns,"{""ar - Arabic"": ""هاش براونز"", ""da - Danish"": ""Hash brown"", ""de - German"": ""Hash Browns"", ""el - Greek"": ""Χας μπράουνς"", ""es - Spanish"": ""Hash browns"", ""he - Hebrew"": ""האש בראונס"", ""id - Indonesian"": ""Hash browns"", ""it - Italian"": ""Hash browns"", ""ja - Japanese"": ""ハッシュドポテト"", ""jv - Javanese"": ""Hash soklat"", ""kn - Kannada"": ""ಹ್ಯಾಶ್ ಬ್ರೌನ್"", ""ko - Korean"": ""해시 브라운"", ""ms - Malay"": ""Hash browns"", ""nb - Norwegian Bokmål"": ""Røstipotet"", ""nl - Dutch"": ""Hash browns"", ""pl - Polish"": ""Hash brown"", ""ro - Romanian"": ""Hash Browns"", ""ru - Russian"": ""Хашбраун"", ""sv - Swedish"": ""Råraka"", ""th - Thai"": ""แฮชบราวน์"", ""vi - Vietnamese"": ""Bánh khoai tây bào chiên"", ""yue - Cantonese"": ""薯餅"", ""zh - Chinese"": ""马铃薯饼""}","[""side dish"", ""potato""]","[""deep-fried potato""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,The dish consists of finely julienned potatoes that have been fried until golden brown.,389_hash-browns_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/06/A%26W_Hashbrown_%28405039031%29.jpg/1620px-A%26W_Hashbrown_%28405039031%29.jpg?download,CC-BY-SA 2.0,389_hash-browns_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d7/Tony%27s_Cable_Car_Restaurant_Hash_Brown_%2833722102836%29.jpg?download,CC-BY-SA 2.0,389_hash-browns_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/86/Tim_Hortons_hash_browns.jpg/1440px-Tim_Hortons_hash_browns.jpg?download,CC0,,,,,,,,,,,,,,,
+390,Aloo tikki,"{""bn - Bangla"": ""আলু টিক্কি"", ""da - Danish"": ""Aloo tikki"", ""es - Spanish"": ""Alu tikki"", ""fr - French"": ""Aloo tikki"", ""he - Hebrew"": ""אלו טיקי"", ""it - Italian"": ""Aloo tikki"", ""jv - Javanese"": ""Aloo tikki"", ""kn - Kannada"": ""ಆಲೂ ಟಿಕ್ಕಿ"", ""nb - Norwegian Bokmål"": ""Aloo tikki"", ""or - Odia"": ""ଆଳୁ ଟିକ୍କି"", ""pa - Punjabi"": ""ਆਲੂ ਟਿੱਕੀ"", ""te - Telugu"": ""ఆలూ టిక్కీ"", ""ur - Urdu"": ""آلو ٹکی""}","[""side dish"", ""potato""]","[""boiled potato""]","[""Indian"", ""Bangladeshi"", ""Pakistani""]","[""Indian"", ""Bangladeshi"", ""Pakistani""]","[""India"", ""Bangladesh"", ""Pakistan""]","[""India"", ""Bangladesh"", ""Pakistan""]",Southern Asia,,,,,"The dish it is made of boiled potatoes, peas, and various curry spices. The dish is served hot along with a side of saunth, tamarind, and coriander-mint sauce, and sometimes dahi (yogurt) or chickpeas.",390_aloo-tikki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Aloo_Tikki_served_with_chutneys.jpg/1440px-Aloo_Tikki_served_with_chutneys.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+391,Croquette,"{""af - Afrikaans"": ""Kroket"", ""az - Azerbaijani"": ""Kroket"", ""bg - Bulgarian"": ""Крокет"", ""ca - Catalan"": ""Croqueta"", ""cs - Czech"": ""Kroketa"", ""da - Danish"": ""Kartoffelkroketter"", ""de - German"": ""Kroketten"", ""el - Greek"": ""Κροκέτα"", ""eo - Esperanto"": ""Krokedo"", ""es - Spanish"": ""Croqueta"", ""eu - Basque"": ""Kroketa"", ""ext - Extremaduran"": ""Cocreta"", ""fr - French"": ""Croquette"", ""gl - Galician"": ""Croqueta"", ""he - Hebrew"": ""קרוקט"", ""hu - Hungarian"": ""Krokett"", ""hy - Armenian"": ""Կրոկետներ"", ""id - Indonesian"": ""Kroket"", ""it - Italian"": ""Crocchetta"", ""ja - Japanese"": ""クロケット"", ""jv - Javanese"": ""Kroket"", ""ko - Korean"": ""크로켓"", ""la - Latin"": ""Croquetta"", ""li - Limburgish"": ""Kroket"", ""ms - Malay"": ""Croquette"", ""nb - Norwegian Bokmål"": ""Krokett"", ""nl - Dutch"": ""Kroket"", ""pl - Polish"": ""Krokiet"", ""pt - Portuguese"": ""Croquete"", ""ru - Russian"": ""Крокеты"", ""scn - Sicilian"": ""Baddòttula"", ""su - Sundanese"": ""Karokét"", ""sv - Swedish"": ""Kroketter"", ""th - Thai"": ""ครอแก็ต"", ""tl - Tagalog"": ""Kroketa"", ""uk - Ukrainian"": ""Крокети"", ""zh - Chinese"": ""可樂餅""}","[""side dish"", ""potato""]","[""deep-fried potato"",""deep-fried roll""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is a deep-fried roll, consisting of a thick binder combined with a filling, which is then breaded.",391_croquette_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/57/Croquettes_with_salad.jpg?download,CC-BY 2.0,,,,391_croquette_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/48/Gebackene_Kroketten.jpg?download,Public domain,,,,,,,,,,,,,,,
+392,Korokke,"{""ar - Arabic"": ""كوروكي"", ""az - Azerbaijani"": ""Korokke"", ""es - Spanish"": ""Korokke"", ""fa - Persian"": ""کوروکه"", ""fr - French"": ""Korokke"", ""hy - Armenian"": ""Կորոկե"", ""ja - Japanese"": ""コロッケ"", ""jv - Javanese"": ""Korokké"", ""ko - Korean"": ""고로케"", ""pa - Punjabi"": ""ਕੋਰੋਕੇ"", ""pt - Portuguese"": ""Korokke"", ""ru - Russian"": ""Короккэ"", ""th - Thai"": ""โครกเกะ"", ""tr - Turkish"": ""Korokke"", ""uk - Ukrainian"": ""Корокке"", ""vi - Vietnamese"": ""Korokke"", ""zh - Chinese"": ""日式可樂餅""}","[""side dish"", ""potato""]","[""deep-fried potato""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is made by mixing cooked chopped meat, seafood, or Vegetable with mashed potato or white sauce, usually shaped like a flat patty, rolling it in wheat flour, eggs, and breadcrumbs, then deep-frying this until brown on the outside. ",392_korokke_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/33/Potato_croquettes_001.jpg/929px-Potato_croquettes_001.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+393,Kripik,"{""fr - French"": ""Kripik"", ""id - Indonesian"": ""Keripik"", ""jv - Javanese"": ""Kripik"", ""jv-x-bms - Basa Banyumasan"": ""Kripik"", ""su - Sundanese"": ""Kiripik""}","[""potato"", ""snack""]","[""deep-fried potato""]","[""Indonesian""]","[""Indonesian""]","[""Indonesia""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is a bite size cracker which made from dried cassava, Vegetable, and fish with deep frying process, seasoned with salt, chili powder, and sugar.",393_kripik_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/70/Keripik_sanjay.JPG/1450px-Keripik_sanjay.JPG?download,CC-BY 3.0,,,,,,,393_kripik_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Keripik_gadung.jpg/857px-Keripik_gadung.jpg?download,CC-BY 3.0,393_kripik_5.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a5/Criping_gadung_Pj_IMG_20150531_223938.JPG?download,CC-BY-SA 4.0,393_kripik_6.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c4/%EA%A6%8F%EA%A6%BF%EA%A6%B6%EA%A6%A5%EA%A6%B6%EA%A6%8F%EA%A7%80_%EA%A6%B1%EA%A6%B8%EA%A6%8F%EA%A6%B8%EA%A6%A4%EA%A7%80_%EA%A6%A5%EA%A6%B6%EA%A6%AD%EA%A6%81%EA%A6%B1%EA%A6%AB%EA%A6%B6_-_keripik_sukun_-_pilangsari_2019_01.jpg?download,CC-BY-SA 4.0,,,,,,
+394,Krupuk,"{""bcl - Central Bikol"": ""Kropek"", ""ceb - Cebuano"": ""Kropek"", ""cs - Czech"": ""Krupuk"", ""da - Danish"": ""Krupuk"", ""eo - Esperanto"": ""Krupuko"", ""es - Spanish"": ""Keropok"", ""fr - French"": ""Krupuk"", ""id - Indonesian"": ""Kerupuk"", ""ja - Japanese"": ""クルプック"", ""jv - Javanese"": ""Krupuk"", ""ko - Korean"": ""크루푹"", ""ms - Malay"": ""Keropok"", ""nl - Dutch"": ""Kroepoek"", ""ru - Russian"": ""Крупук"", ""su - Sundanese"": ""Kurupuk"", ""tl - Tagalog"": ""Kropek"", ""uk - Ukrainian"": ""Крупук""}","[""snack""]","[""crackers""]","[""Indonesian""]","[""Indonesian""]","[""Java""]","[""Indonesia""]",South Eastern Asia,,,,,The dish is a deep fried crackers made from starch and other ingredients that serve as flavouring.,394_krupuk_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Kerupuk_dalam_kaleng.jpg/944px-Kerupuk_dalam_kaleng.jpg?download,CC-BY 2.0,394_krupuk_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fc/Kerupuk_putih.jpg?download,CC-BY-SA 3.0,394_krupuk_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Kerupuk_mi_kuning.JPG/1440px-Kerupuk_mi_kuning.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+395,Bánh mì,"{""bcl - Central Bikol"": ""Bánh mì"", ""cs - Czech"": ""Bánh mì"", ""de - German"": ""Bánh mì"", ""el - Greek"": ""Μπαν Μι"", ""en-simple - Simple English"": ""Banh mi"", ""eo - Esperanto"": ""Bánh mì"", ""es - Spanish"": ""Bánh mì"", ""et - Estonian"": ""Bánh mì"", ""fa - Persian"": ""بان می"", ""fr - French"": ""Bánh mì"", ""id - Indonesian"": ""Bánh mì"", ""it - Italian"": ""Bánh mì"", ""ja - Japanese"": ""バインミー"", ""jv - Javanese"": ""Bánh mì"", ""ko - Korean"": ""바인미"", ""ms - Malay"": ""Bánh mì"", ""nl - Dutch"": ""Bánh mì"", ""pl - Polish"": ""Bánh mì"", ""pt - Portuguese"": ""Bánh mì"", ""ro - Romanian"": ""Bánh mì"", ""sr - Serbian"": ""Бан ми"", ""th - Thai"": ""บั๊ญหมี่"", ""tl - Tagalog"": ""Bánh mì"", ""uk - Ukrainian"": ""Бань мі"", ""uz - Uzbek"": ""Banh mi"", ""vi - Vietnamese"": ""Bánh mì Việt Nam"", ""yue - Cantonese"": ""越南法包"", ""zh - Chinese"": ""越式法包""}","[""bread""]","[""sandwich""]","[""Vietnamese""]","[""Vietnamese""]","[""Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,"The dish is a short bread with thin, crisp crust and a soft texture with meats and vegetable filling, coriander, cucumber, pickled carrots, combined with other condiments.",395_bánh-mì_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0c/B%C3%A1nh_m%C3%AC_th%E1%BB%8Bt_n%C6%B0%E1%BB%9Bng.png?download,CC-BY-SA 3.0,395_bánh-mì_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6c/B%C3%A1nh_m%C3%AC_th%E1%BB%8Bt_ngu%E1%BB%99i.jpg/1440px-B%C3%A1nh_m%C3%AC_th%E1%BB%8Bt_ngu%E1%BB%99i.jpg?download,CC-BY-SA 4.0,395_bánh-mì_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Banh_mi_and_cuon.jpg/1624px-Banh_mi_and_cuon.jpg?download,CC-BY-SA 2.0,395_bánh-mì_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Banh_mi_at_Eden_Center_%284380293171%29.jpg/1624px-Banh_mi_at_Eden_Center_%284380293171%29.jpg?download,CC-BY 2.0,395_bánh-mì_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/Banh_mi_at_Eden_Center_%284381047428%29.jpg/1624px-Banh_mi_at_Eden_Center_%284381047428%29.jpg?download,CC-BY 2.0,395_bánh-mì_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/10/B%C3%A1nh_my_Pate_Th%C3%A1p_C%C3%A1m_at_Osu.jpg/1920px-B%C3%A1nh_my_Pate_Th%C3%A1p_C%C3%A1m_at_Osu.jpg?download,CC-BY-SA 4.0,395_bánh-mì_7.jpg,https://upload.wikimedia.org/wikipedia/commons/5/51/B%C3%A1nh_m%C3%AC_ch%E1%BA%A3_c%C3%A1_SG_ng11th10n2022_%281%29.jpg?download,CC0,,,
+396,Bistek,"{""ar - Arabic"": ""بيستيك"", ""bjn - Banjar"": ""Bistik"", ""jv - Javanese"": ""Bistek"", ""tl - Tagalog"": ""Bistek""}","[""meat""]","[""steak""]","[""Filipino""]","[""Filipino""]","[""Western Visaya""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is made of strips of beef sirloin or tenderloin, usually flattened with a meat tenderizing tool, it is marinated then braised in soy sauce, calamansi juice (or some other citrus fruit like lime or lemon), smashed whole garlic cloves, ground black pepper, bay leaves, caramelized red onion rings, and (optionally) muscovado or brown sugar. In some recipes, fresh white onion rings are used instead to preserve its crunchiness.",396_bistek_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/08/Bistek_Tagalog_DSCF3899.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+397,Mandu,"{""ban - Balinese"": ""Mandu"", ""de - German"": ""Mandu"", ""en-simple - Simple English"": ""Mandu"", ""es - Spanish"": ""Mandu"", ""fr - French"": ""Mandu"", ""hu - Hungarian"": ""Mandu"", ""hy - Armenian"": ""Մանդու"", ""id - Indonesian"": ""Mandu"", ""it - Italian"": ""Mandu"", ""ja - Japanese"": ""マンドゥ"", ""jv - Javanese"": ""Mandu"", ""ko - Korean"": ""만두"", ""ms - Malay"": ""Mandu"", ""nl - Dutch"": ""Mandu"", ""ru - Russian"": ""Манду"", ""sv - Swedish"": ""Mandu"", ""tl - Tagalog"": ""Mandu"", ""tr - Turkish"": ""Mandu"", ""uk - Ukrainian"": ""Манду"", ""vi - Vietnamese"": ""Mandu"", ""yue - Cantonese"": ""韓式餃"", ""zh - Chinese"": ""馒头""}","[""side dish"", ""dumpling""]","[""mixed dumpling""]","[""Korean""]","[""Korean""]","[""Korean""]","[""Korea""]",Eastern Asia,,,,,"The dish is dumpling, which can be steamed, boiled, pan-fried, or deep-fried.",397_mandu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7a/Jjinmandu_%28steamed_dumplings%29.jpg?download,CC-BY-SA 2.0 kr,,,,,,,,,,,,,,,,,,,,,
+398,Gyoza,"{""ar - Arabic"": ""جياوزو"", ""ca - Catalan"": ""Jiaozi"", ""de - German"": ""Jiaozi"", ""es - Spanish"": ""Jiaozi"", ""fa - Persian"": ""جیائوزی"", ""fr - French"": ""Jiaozi"", ""gl - Galician"": ""Iaosi"", ""he - Hebrew"": ""ג'יאוזי"", ""hu - Hungarian"": ""Csiaoce"", ""hy - Armenian"": ""Ցզյաոցզի"", ""id - Indonesian"": ""Jiaozi"", ""it - Italian"": ""Jiaozi"", ""ja - Japanese"": ""餃子"", ""jv - Javanese"": ""Jiaozi"", ""ka - Georgian"": ""ჯიაოზი"", ""ko - Korean"": ""자오쯔"", ""ms - Malay"": ""Jiaozi"", ""my - Burmese"": ""ဖက်ထုပ်"", ""nan - Minnan"": ""Chúi-kiáu"", ""nb - Norwegian Bokmål"": ""Jiaozi"", ""pl - Polish"": ""Jiaozi"", ""ro - Romanian"": ""Jiaozi"", ""ru - Russian"": ""Цзяоцзы"", ""sv - Swedish"": ""Jiaozi"", ""th - Thai"": ""เกี๊ยวซ่า"", ""tr - Turkish"": ""Jiaozi"", ""uk - Ukrainian"": ""Цзяоцзи"", ""vi - Vietnamese"": ""Sủi cảo"", ""wuu - Wu"": ""饺子"", ""yue - Cantonese"": ""餃"", ""zh - Chinese"": ""饺子""}","[""side dish"", ""dumpling""]","[""mixed dumpling""]","[""Japanese""]","[""Japanese""]","[""Japanese""]","[""Japan""]",Eastern Asia,,,,,"The dish is dumpling, which can be steamed, boiled, pan-fried, or deep-fried.",398_gyoza_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/00/Japanese_food_by_Naoki_Nakashima_202.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+399,Jiaozi,"{""ar - Arabic"": ""جياوزو"", ""ca - Catalan"": ""Jiaozi"", ""de - German"": ""Jiaozi"", ""es - Spanish"": ""Jiaozi"", ""fa - Persian"": ""جیائوزی"", ""fr - French"": ""Jiaozi"", ""gl - Galician"": ""Iaosi"", ""he - Hebrew"": ""ג'יאוזי"", ""hu - Hungarian"": ""Csiaoce"", ""hy - Armenian"": ""Ցզյաոցզի"", ""id - Indonesian"": ""Jiaozi"", ""it - Italian"": ""Jiaozi"", ""ja - Japanese"": ""餃子"", ""jv - Javanese"": ""Jiaozi"", ""ka - Georgian"": ""ჯიაოზი"", ""ko - Korean"": ""자오쯔"", ""ms - Malay"": ""Jiaozi"", ""my - Burmese"": ""ဖက်ထုပ်"", ""nan - Minnan"": ""Chúi-kiáu"", ""nb - Norwegian Bokmål"": ""Jiaozi"", ""pl - Polish"": ""Jiaozi"", ""ro - Romanian"": ""Jiaozi"", ""ru - Russian"": ""Цзяоцзы"", ""sv - Swedish"": ""Jiaozi"", ""th - Thai"": ""เกี๊ยวซ่า"", ""tr - Turkish"": ""Jiaozi"", ""uk - Ukrainian"": ""Цзяоцзи"", ""vi - Vietnamese"": ""Sủi cảo"", ""wuu - Wu"": ""饺子"", ""yue - Cantonese"": ""餃"", ""zh - Chinese"": ""饺子""}","[""side dish"", ""dumpling""]","[""mixed dumpling""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,"The dish consists of a ground meat or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together.",399_jiaozi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/88/%E5%8F%B0%E7%81%A3%E5%8D%97%E6%8A%95%E8%8D%89%E5%B1%AF%E6%B0%B4%E9%A4%83Nantou%2C_Taiwan_Caotun_dumplings.jpg/810px-%E5%8F%B0%E7%81%A3%E5%8D%97%E6%8A%95%E8%8D%89%E5%B1%AF%E6%B0%B4%E9%A4%83Nantou%2C_Taiwan_Caotun_dumplings.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+400,Khinkali,"{""ar - Arabic"": ""خينكالي"", ""az - Azerbaijani"": ""Gürcü xəngəli"", ""ba - Bashkir"": ""Хинкали"", ""be - Belarusian"": ""Хінкалі"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Хінкалі"", ""bs - Bosnian"": ""Hinkali"", ""de - German"": ""Chinkali"", ""el - Greek"": ""Χινκάλι"", ""es - Spanish"": ""Jinkali"", ""fa - Persian"": ""خینکالی"", ""fi - Finnish"": ""Khinkali"", ""fr - French"": ""Khinkali"", ""gl - Galician"": ""Khinkali"", ""he - Hebrew"": ""חינקלי"", ""hu - Hungarian"": ""Khinkali"", ""hy - Armenian"": ""Խինկալի"", ""hyw - Western Armenian"": ""Խինկալի"", ""id - Indonesian"": ""Khinkali"", ""it - Italian"": ""Khink'ali"", ""ja - Japanese"": ""ヒンカリ"", ""jv - Javanese"": ""Khinkali"", ""ka - Georgian"": ""ხინკალი"", ""kk - Kazakh"": ""Хинкали"", ""ko - Korean"": ""힌칼리"", ""lt - Lithuanian"": ""Chinkaliai"", ""lv - Latvian"": ""Hinkali"", ""mk - Macedonian"": ""Хинкали"", ""nl - Dutch"": ""Chinkali"", ""os - Ossetic"": ""Хинкъали"", ""pl - Polish"": ""Chinkali"", ""pt - Portuguese"": ""Khinkali"", ""ru - Russian"": ""Хинкали"", ""rue - Rusyn"": ""Хінкалі"", ""sah - Yakut"": ""Хинкали"", ""sl - Slovenian"": ""Hinkali"", ""sr - Serbian"": ""Хинкали"", ""sv - Swedish"": ""Chinkali"", ""th - Thai"": ""ฆินกาลี"", ""tr - Turkish"": ""Hinkali"", ""uk - Ukrainian"": ""Хінкалі"", ""vi - Vietnamese"": ""Khinkali"", ""zh - Chinese"": ""卡里餃""}","[""side dish"", ""dumpling""]","[""mixed dumpling""]","[""Georgian""]","[""Georgian""]","[""Mtskheta-Mtianeti""]","[""Georgia""]",Western Asia,,,,,"The dish is made of twisted knobs of dough, stuffed with meat, fish or Vegetable and spices.",400_khinkali_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Khinkali_551.jpg/1856px-Khinkali_551.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+401,Manti,"{""ar - Arabic"": ""منتو"", ""az - Azerbaijani"": ""Mantı"", ""ba - Bashkir"": ""Манты"", ""bar - Bavarian"": ""Manti"", ""be - Belarusian"": ""Манты"", ""bg - Bulgarian"": ""Мантъ"", ""ca - Catalan"": ""Mantı"", ""de - German"": ""Mantı"", ""es - Spanish"": ""Mantı"", ""fa - Persian"": ""منتو"", ""fi - Finnish"": ""Manti"", ""fr - French"": ""Mantı"", ""he - Hebrew"": ""מנטו"", ""ia - Interlingua"": ""Manti"", ""id - Indonesian"": ""Manti"", ""it - Italian"": ""Manti"", ""ja - Japanese"": ""マンティ"", ""jv - Javanese"": ""Manti"", ""kk - Kazakh"": ""Мәнті"", ""ko - Korean"": ""만트"", ""ky - Kyrgyz"": ""Манты"", ""lt - Lithuanian"": ""Mantai"", ""nan - Minnan"": ""Manti"", ""nb - Norwegian Bokmål"": ""Mantı"", ""nl - Dutch"": ""Mantı"", ""pa - Punjabi"": ""ਮਾਨਤੀ"", ""pl - Polish"": ""Manti"", ""pt - Portuguese"": ""Mantı"", ""ro - Romanian"": ""Mantı"", ""ru - Russian"": ""Манты"", ""sq - Albanian"": ""Mantia"", ""sv - Swedish"": ""Manti"", ""tg - Tajik"": ""Манту"", ""tr - Turkish"": ""Mantı"", ""tt - Tatar"": ""Манты"", ""uk - Ukrainian"": ""Манти"", ""uz - Uzbek"": ""Manti"", ""zh - Chinese"": ""曼特""}","[""side dish"", ""dumpling""]","[""meat dumpling""]","[""Turkish"", ""Armenian"", ""Central Asian""]","[""Turkish"", ""Armenian"", ""Central Asian""]","[""Turkey"", ""Armenia"", ""Central Asia""]","[""Turkey"", ""Armenia""]",Western Asia,,,,,"The dumplings typically consist of a spiced meat mixture, usually lamb or ground beef, wrapped in a thin dough sheet which is then boiled or steamed.",401_manti_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Ouzb%C3%A9kistan-Ravioli_%281%29.jpg/1440px-Ouzb%C3%A9kistan-Ravioli_%281%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+402,Momo,"{""ar - Arabic"": ""مومو"", ""as - Assamese"": ""মোমো"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Мома"", ""bn - Bangla"": ""মোমো"", ""bo - Tibetan"": ""མོག་མོག་"", ""cs - Czech"": ""Momo"", ""de - German"": ""Momo"", ""dz - Dzongkha"": ""མོ་མོ་"", ""en-simple - Simple English"": ""Momo"", ""es - Spanish"": ""Momo"", ""fi - Finnish"": ""Momo"", ""fr - French"": ""Momo"", ""he - Hebrew"": ""מומו"", ""hi - Hindi"": ""मोमो"", ""hy - Armenian"": ""Մոմո"", ""id - Indonesian"": ""Momo"", ""it - Italian"": ""Momo"", ""ja - Japanese"": ""モモ"", ""jv - Javanese"": ""Momo"", ""kn - Kannada"": ""ಮೋಮೊ"", ""ko - Korean"": ""모모"", ""ks - Kashmiri"": ""مومو"", ""ky - Kyrgyz"": ""Момо"", ""mni - Manipuri"": ""ꯃꯣꯃꯣ"", ""ms - Malay"": ""Momo"", ""ne - Nepali"": ""मम:"", ""nl - Dutch"": ""Momo"", ""pa - Punjabi"": ""ਮੋਮੋ"", ""pl - Polish"": ""Momo"", ""pt - Portuguese"": ""Momo"", ""ru - Russian"": ""Момо"", ""sat - Santali"": ""ᱢᱚᱢᱚ"", ""sv - Swedish"": ""Momos"", ""ta - Tamil"": ""மொமொ"", ""th - Thai"": ""โมโม"", ""tr - Turkish"": ""Momo"", ""uk - Ukrainian"": ""Момо"", ""zh - Chinese"": ""饃饃""}","[""side dish"", ""dumpling""]","[""mixed dumpling""]","[""Tibetan"", ""Nepalese""]","[""Tibetan"", ""Nepalese"", ""Bangladeshi"", ""Bhutanese"", ""Indian""]","[""Tibet"", ""Nepal""]","[""Bhutan"", ""China"", ""India"", ""Nepal"", ""Pakistan"", ""Nepal""]",Southern Asia,Eastern Asia,,,,"The dumplings are prepared with ground/minced meat, potatoes, and leek filling.",402_momo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a1/Momo_nepal.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+403,Pierogi,"{""ar - Arabic"": ""بيروغة"", ""bs - Bosnian"": ""Piroge"", ""ca - Catalan"": ""Pierogui"", ""cs - Czech"": ""Pirohy"", ""csb - Kashubian"": ""Natkónô klóska"", ""cv - Chuvash"": ""Хуран кукли"", ""de - German"": ""Pirogge"", ""el - Greek"": ""Πιερόγκι"", ""en-simple - Simple English"": ""Pierogi"", ""eo - Esperanto"": ""Pierogi"", ""es - Spanish"": ""Pierogi"", ""fa - Persian"": ""پیروگی"", ""fi - Finnish"": ""Pierogi"", ""fr - French"": ""Pierogi"", ""gl - Galician"": ""Pierogi"", ""he - Hebrew"": ""פירוגי"", ""hr - Croatian"": ""Piroge"", ""hu - Hungarian"": ""Barátfüle"", ""hy - Armenian"": ""Պերոգի"", ""id - Indonesian"": ""Pierogi"", ""it - Italian"": ""Pierogi"", ""ja - Japanese"": ""ピエロギ"", ""jv - Javanese"": ""Pierogi"", ""ko - Korean"": ""피에로기"", ""lfn - Lingua Franca Nova"": ""Pirogi"", ""nl - Dutch"": ""Pierogi"", ""pl - Polish"": ""Pierogi"", ""pt - Portuguese"": ""Pierogi"", ""ro - Romanian"": ""Colțunași"", ""ru - Russian"": ""Пероги"", ""sh - Serbo-Croatian"": ""Piroge"", ""sk - Slovak"": ""Pirohy"", ""sr - Serbian"": ""Пироги"", ""ta - Tamil"": ""பியரோகி"", ""th - Thai"": ""ปีแยรอกี"", ""tl - Tagalog"": ""Pierogi"", ""tr - Turkish"": ""Piruhi"", ""tt - Tatar"": ""Туаруг пирмәнкәсе"", ""uk - Ukrainian"": ""Пироги"", ""vi - Vietnamese"": ""Pierogi"", ""zh - Chinese"": ""波蘭餃子""}","[""side dish"", ""dumpling""]","[""mixed dumpling""]","[""Polish""]","[""Polish""]","[""Poland""]","[""Poland""]",Eastern Europe,,,,,The filled dumplings made by wrapping unleavened dough around a filling and cooked in boiling water.,403_pierogi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Pierogi_z_mas%C5%82em_-_2023.03.31.jpg/1029px-Pierogi_z_mas%C5%82em_-_2023.03.31.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+404,Varenyky,"{""ar - Arabic"": ""بيروغة"", ""bs - Bosnian"": ""Piroge"", ""ca - Catalan"": ""Pierogui"", ""cs - Czech"": ""Pirohy"", ""csb - Kashubian"": ""Natkónô klóska"", ""cv - Chuvash"": ""Хуран кукли"", ""de - German"": ""Pirogge"", ""el - Greek"": ""Πιερόγκι"", ""en-simple - Simple English"": ""Pierogi"", ""eo - Esperanto"": ""Pierogi"", ""es - Spanish"": ""Pierogi"", ""fa - Persian"": ""پیروگی"", ""fi - Finnish"": ""Pierogi"", ""fr - French"": ""Pierogi"", ""gl - Galician"": ""Pierogi"", ""he - Hebrew"": ""פירוגי"", ""hr - Croatian"": ""Piroge"", ""hu - Hungarian"": ""Barátfüle"", ""hy - Armenian"": ""Պերոգի"", ""id - Indonesian"": ""Pierogi"", ""it - Italian"": ""Pierogi"", ""ja - Japanese"": ""ピエロギ"", ""jv - Javanese"": ""Pierogi"", ""ko - Korean"": ""피에로기"", ""lfn - Lingua Franca Nova"": ""Pirogi"", ""nl - Dutch"": ""Pierogi"", ""pl - Polish"": ""Pierogi"", ""pt - Portuguese"": ""Pierogi"", ""ro - Romanian"": ""Colțunași"", ""ru - Russian"": ""Пероги"", ""sh - Serbo-Croatian"": ""Piroge"", ""sk - Slovak"": ""Pirohy"", ""sr - Serbian"": ""Пироги"", ""ta - Tamil"": ""பியரோகி"", ""th - Thai"": ""ปีแยรอกี"", ""tl - Tagalog"": ""Pierogi"", ""tr - Turkish"": ""Piruhi"", ""tt - Tatar"": ""Туаруг пирмәнкәсе"", ""uk - Ukrainian"": ""Пироги"", ""vi - Vietnamese"": ""Pierogi"", ""zh - Chinese"": ""波蘭餃子""}","[""side dish"", ""dumpling""]","[""potato dumpling""]","[""Ukrainian""]","[""Ukrainian""]","[""Ukraine""]","[""Ukraine""]",Eastern Europe,,,,,The filled dumplings made by wrapping unleavened dough around a filling and cooked in boiling water.,404_varenyky_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/77/Liver-varenyky.jpg/1442px-Liver-varenyky.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+405,Buuz,"{""ca - Catalan"": ""Buuz"", ""cs - Czech"": ""Búz"", ""de - German"": ""Buuds"", ""es - Spanish"": ""Buuz"", ""fr - French"": ""Buuz"", ""id - Indonesian"": ""Buuz"", ""it - Italian"": ""Buuz"", ""ja - Japanese"": ""ボーズ"", ""jv - Javanese"": ""Buuz"", ""ko - Korean"": ""부즈"", ""ml - Malayalam"": ""ബൂസ്"", ""mn - Mongolian"": ""Бууз"", ""pa - Punjabi"": ""ਬੂਜ਼"", ""pt - Portuguese"": ""Buuz"", ""ro - Romanian"": ""Buuz"", ""ru - Russian"": ""Позы"", ""tt - Tatar"": ""Бууза"", ""tyv - Tuvinian"": ""Божа"", ""uk - Ukrainian"": ""Бууз"", ""uz - Uzbek"": ""Pozlar"", ""vi - Vietnamese"": ""Buuz"", ""zh - Chinese"": ""蒙古包子""}","[""side dish"", ""dumpling""]","[""meat dumpling""]","[""Mongolian"", ""Buryatian""]","[""Mongolian"", ""Buryatian""]","[""Ulaanbaatar"", ""Buryatia""]","[""Mongolia"", ""Russia""]",Eastern Asia,Eastern Europe,,,,The dish is steamed dumpling filled with meat.,405_buuz_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Buuz.jpg/1440px-Buuz.jpg?download,CC-BY-SA 3.0,405_buuz_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/36/MongolianBuuz.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+406,Xiao Long Bao,"{""ca - Catalan"": ""Xiaolongbao"", ""de - German"": ""Xiaolongbao"", ""en-simple - Simple English"": ""Xiaolongbao"", ""es - Spanish"": ""Xiaolongbao"", ""fr - French"": ""Xiaolongbao"", ""he - Hebrew"": ""שיאולונגבאו"", ""hy - Armenian"": ""Սիաոլոն մանթի"", ""id - Indonesian"": ""Xiaolongbao"", ""it - Italian"": ""Xiaolongbao"", ""ja - Japanese"": ""小籠包"", ""jv - Javanese"": ""Xiaolongbao"", ""ko - Korean"": ""샤오룽바오"", ""ms - Malay"": ""Xiaolongbao"", ""nb - Norwegian Bokmål"": ""Xiaolongbao"", ""pt - Portuguese"": ""Xiaolongbao"", ""th - Thai"": ""เสี่ยวหลงเปา"", ""tl - Tagalog"": ""Xiaolongbao"", ""vi - Vietnamese"": ""Tiểu long bao"", ""wuu - Wu"": ""小笼馒头"", ""yue - Cantonese"": ""小籠包"", ""zh - Chinese"": ""小籠包""}","[""dumpling""]","[""soup dumpling""]","[""Chinese""]","[""Chinese""]","[""Changzou"",""Jiangsu""]","[""China""]",Eastern Asia,,,,,The dish is a steamed dumpling filled with soup and meat.,406_xiao-long-bao_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5e/Xiaolongbao_Shanghai.jpg/897px-Xiaolongbao_Shanghai.jpg?download,CC-BY-SA 4.0,,,,,,,406_xiao-long-bao_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/10/Xiao_Long_Bao_in_Los_Angeles.jpg/960px-Xiao_Long_Bao_in_Los_Angeles.jpg?download,CC-BY 2.0,406_xiao-long-bao_5.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e6/Xiao_Long_Bao_by_Kanko.jpg?download,CC-BY 2.0,406_xiao-long-bao_6.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6c/Xiao_long_bao_closeup_in_Shanghai.jpg?download,CC-BY 2.0,,,,,,
+407,Shumai,"{""bcl - Central Bikol"": ""Siomai"", ""ceb - Cebuano"": ""Siyomay sa Tisa"", ""es - Spanish"": ""Shaomai"", ""fr - French"": ""Shaomai"", ""it - Italian"": ""Shumai"", ""ja - Japanese"": ""焼売"", ""jv - Javanese"": ""Siomay"", ""ko - Korean"": ""사오마이"", ""lzh - Literary Chinese"": ""燒賣"", ""ms - Malay"": ""Shumai"", ""nl - Dutch"": ""Siew maai"", ""tl - Tagalog"": ""Siyomay"", ""uk - Ukrainian"": ""Канум джііб"", ""vi - Vietnamese"": ""Xíu mại"", ""yue - Cantonese"": ""燒賣"", ""zh - Chinese"": ""燒賣""}","[""dumpling""]","[""pork dumpling"",""meat dumpling""]","[""Chinese""]","[""Chinese"", ""Cantonese"", ""Japanese"", ""Australian""]","[""Guangzhou"", ""Guangdong"", ""Hohhot"", ""Inner Mongolia""]","[""China"", ""Japan"", ""Australia""]",Australia and New Zealand,Eastern Asia,,,,The dish is a type of dumpling made of ground pork.,407_shumai_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/55/Yellow_dim_sum_in_steamer_basket.jpg/1440px-Yellow_dim_sum_in_steamer_basket.jpg?download,CC0,407_shumai_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Palette_Tea_House_-_March_2023_-_Sarah_Stierch_05.jpg/1440px-Palette_Tea_House_-_March_2023_-_Sarah_Stierch_05.jpg?download,CC-BY 4.0,407_shumai_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/Li_Wah_%2817097462259%29.jpg/1542px-Li_Wah_%2817097462259%29.jpg?download,CC-BY-SA 2.0,407_shumai_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Food_%E9%BB%9E8%E8%99%9F%2C_%E7%B1%B3%E5%85%B6%E6%9E%97%E6%98%9F%E7%B4%9A%E4%B8%BB%E5%BB%9A%E5%B0%88%E8%B3%A3%E5%BA%97%2C_%E5%8F%B0%E5%8C%97%2C_%E5%8F%B0%E7%81%A3%2C_Taipei%2C_Taiwan_%2845421733214%29.jpg/1080px-Food_%E9%BB%9E8%E8%99%9F%2C_%E7%B1%B3%E5%85%B6%E6%9E%97%E6%98%9F%E7%B4%9A%E4%B8%BB%E5%BB%9A%E5%B0%88%E8%B3%A3%E5%BA%97%2C_%E5%8F%B0%E5%8C%97%2C_%E5%8F%B0%E7%81%A3%2C_Taipei%2C_Taiwan_%2845421733214%29.jpg?download,CC-BY-SA 2.0,,,,407_shumai_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/%E9%83%BD%E4%B8%80%E5%A4%84.jpg/1440px-%E9%83%BD%E4%B8%80%E5%A4%84.jpg?download,CC-BY-SA 3.0,407_shumai_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/27/Shaomai_stuffed_with_mutton_and_scallion_at_Kui_Sheng_Ge%2C_Liudaokou_%2820220808115101%29.jpg/1620px-Shaomai_stuffed_with_mutton_and_scallion_at_Kui_Sheng_Ge%2C_Liudaokou_%2820220808115101%29.jpg?download,CC-BY-SA 4.0,407_shumai_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/%E3%81%94%E3%81%BE%E9%BA%BA%E3%81%AE%E3%82%B7%E3%83%A5%E3%82%A6%E3%83%9E%E3%82%A4.jpg/1326px-%E3%81%94%E3%81%BE%E9%BA%BA%E3%81%AE%E3%82%B7%E3%83%A5%E3%82%A6%E3%83%9E%E3%82%A4.jpg?download,CC-BY-SA 4.0
+408,Siomay,"{""bn - Bangla"": ""সিওমে"", ""es - Spanish"": ""Siomay"", ""fr - French"": ""Siomay"", ""id - Indonesian"": ""Siomai"", ""jv - Javanese"": ""Somay"", ""ms - Malay"": ""Shiomaiy"", ""th - Thai"": ""ซีโยไม""}","[""dumpling""]","[""seafood dumpling""]","[""Indonesian""]","[""Indonesian"", ""Chinese""]","[""West Java""]","[""Indonesia""]",South Eastern Asia,,,,,The dish is a steamed fish dumpling with Vegetable served in peanut sauce.,408_siomay_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/11/Siomay_Udang_Glodok.JPG/1674px-Siomay_Udang_Glodok.JPG?download,CC-BY-SA 3.0,408_siomay_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2b/Panci_siomay.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+409,Injera,"{""am - Amharic"": ""እንጀራ"", ""ar - Arabic"": ""عنجيرة"", ""arz - Egyptian Arabic"": ""اينجيرا"", ""az - Azerbaijani"": ""İncera"", ""ca - Catalan"": ""Injera"", ""cs - Czech"": ""Indžera"", ""da - Danish"": ""Injera"", ""de - German"": ""Injera"", ""en-simple - Simple English"": ""Injera"", ""es - Spanish"": ""Ínyera"", ""fa - Persian"": ""اینجرا"", ""fr - French"": ""Injera"", ""he - Hebrew"": ""אנג'רה"", ""hr - Croatian"": ""Injera"", ""hu - Hungarian"": ""Indzsera"", ""id - Indonesian"": ""Injera"", ""ig - Igbo"": ""Injera"", ""it - Italian"": ""Injera"", ""ja - Japanese"": ""インジェラ"", ""jv - Javanese"": ""Injèra"", ""ko - Korean"": ""은저라"", ""la - Latin"": ""Injera"", ""lt - Lithuanian"": ""Indžera"", ""ms - Malay"": ""Injera"", ""nb - Norwegian Bokmål"": ""Injera"", ""nl - Dutch"": ""Injera"", ""pl - Polish"": ""Yndżera"", ""pt - Portuguese"": ""Injera"", ""ru - Russian"": ""Ынджера"", ""se - Northern Sami"": ""Injera"", ""sl - Slovenian"": ""Indžera"", ""so - Somali"": ""Canjeero"", ""sv - Swedish"": ""Injera"", ""sw - Swahili"": ""Injera"", ""ta - Tamil"": ""இஞ்சேரா"", ""th - Thai"": ""อึนเจอรา"", ""tr - Turkish"": ""İnjera"", ""uk - Ukrainian"": ""Инджера"", ""uz - Uzbek"": ""Injera"", ""yue - Cantonese"": ""印啫拿"", ""zh - Chinese"": ""英杰拉""}","[""bread""]","[""flatbread""]","[""Ethiopian"", ""Eritrean""]","[""Ethiopian"", ""Eritrean""]","[""Ethiopia"", ""Eritrea""]","[""Ethiopia"", ""Eritrea""]",Eastern Africa,,,,,"The dish is a sour fermented pancake-like flatbread with a slightly spongy texture, traditionally made of teff flour.",409_injera_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f6/Injera_with_eight_kinds_of_stew.jpg?download,CC-BY-SA 4.0,409_injera_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/42/Injera_stove_.._and_fresh_Injera_being_cooked.JPG?download,CC-BY-SA 4.0,409_injera_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1e/Injera_Texture.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+410,Pannenkoek,"{""es - Spanish"": ""Pannekoeken"", ""ig - Igbo"": ""Pannenkoek"", ""ja - Japanese"": ""パンネクック"", ""jv - Javanese"": ""Pannenkoek"", ""ko - Korean"": ""파넌쿡""}","[""pancake""]","[""pancake""]","[""Dutch""]","[""Dutch""]","[""Netherlands""]","[""Netherlands""]",Western Europe,,,,,"The dish is a style of pancake which are usually larger (up to a foot in diameter) and much thinner but not as thin as crêpes. They may incorporate slices of bacon, apples, cheese, or raisins. Plain ones are often eaten with treacle (syrup made of sugar beets), unspiced variety of apple butter or (powdered) sugar and are sometimes rolled up to be eaten by hand or with cutlery.",410_pannenkoek_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/69/2015_01_Spekpannenkoek.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+411,Bing,"{""ar - Arabic"": ""بنغ"", ""arz - Egyptian Arabic"": ""بينج"", ""bn - Bangla"": ""বিং রুটি"", ""es - Spanish"": ""Bing"", ""fi - Finnish"": ""Bing"", ""fr - French"": ""Bing"", ""it - Italian"": ""Bing"", ""ja - Japanese"": ""餅"", ""jv - Javanese"": ""Bing"", ""ko - Korean"": ""빙"", ""zh - Chinese"": ""中式面饼""}","[""bread""]","[""flatbread""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,The dish is a wheat flour-based bread with a flattened or disk-like shape.,411_bing_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3b/Bing_zi_%28Chinese_pancakes%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+412,Okonomiyaki,"{""ar - Arabic"": ""أوكونومياكي"", ""arz - Egyptian Arabic"": ""اوكونومياكى"", ""bew - Betawi"": ""Okonomiyaki"", ""bn - Bangla"": ""ওকোনোমিয়াকি"", ""ca - Catalan"": ""Okonomiyaki"", ""cs - Czech"": ""Okonomijaki"", ""da - Danish"": ""Okonomiyaki"", ""de - German"": ""Okonomiyaki"", ""el - Greek"": ""Οκονομιγιάκι"", ""en-simple - Simple English"": ""Okonomiyaki"", ""es - Spanish"": ""Okonomiyaki"", ""fa - Persian"": ""اوکونومی‌یاکی"", ""fi - Finnish"": ""Okonomiyaki"", ""fr - French"": ""Okonomiyaki"", ""ga - Irish"": ""Okonomiyaki"", ""he - Hebrew"": ""אוקונומיאקי"", ""hu - Hungarian"": ""Okonomijaki"", ""hy - Armenian"": ""Օկոնոմիյակի"", ""id - Indonesian"": ""Okonomiyaki"", ""it - Italian"": ""Okonomiyaki"", ""ja - Japanese"": ""お好み焼き"", ""jv - Javanese"": ""Okonomiyaki"", ""ka - Georgian"": ""ოკონომიაკი"", ""ko - Korean"": ""오코노미야키"", ""mk - Macedonian"": ""Окономијаки"", ""ms - Malay"": ""Okonomiyaki"", ""nl - Dutch"": ""Okonomiyaki"", ""pl - Polish"": ""Okonomiyaki"", ""pt - Portuguese"": ""Okonomiyaki"", ""ro - Romanian"": ""Okonomiyaki"", ""ru - Russian"": ""Окономияки"", ""sl - Slovenian"": ""Okonomijaki"", ""sv - Swedish"": ""Okonomiyaki"", ""th - Thai"": ""โอโกโนมิยากิ"", ""tl - Tagalog"": ""Okonomiyaki"", ""tr - Turkish"": ""Okonomiyaki"", ""uk - Ukrainian"": ""Окономіякі"", ""vi - Vietnamese"": ""Okonomiyaki"", ""yue - Cantonese"": ""大阪燒"", ""zh - Chinese"": ""御好燒""}","[""pancake""]","[""savory pancake""]","[""Japanese""]","[""Japanese""]","[""Hiroshima"", ""Osaka""]","[""Japan""]",Eastern Asia,,,,,"The dish is a savory pancake dish consisting of wheat flour batter and other ingredients (mixed, or as toppings) cooked on a flat griddle. Common additions include cabbage, meat, and seafood, and toppings include sauce made from Worcestershire sauce, dried seaweed flakes, bonito flakes, mayonnaise, and pickled ginger.",412_okonomiyaki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/59/Okonomiyaki_001.jpg?download,CC-BY 2.0,412_okonomiyaki_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/dc/Hiroshimayaki%28Okonomiyaki%29.jpg?download,CC-BY-SA 4.0,412_okonomiyaki_3.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a9/Okonomiyaki_007.jpg?download,CC-BY 2.0,412_okonomiyaki_4.jpg,https://upload.wikimedia.org/wikipedia/commons/4/41/Okonomiyaki_004.jpg?download,CC-BY 2.0,,,,,,,,,,,,
+413,Oyaki,"{""ar - Arabic"": ""أوياكي"", ""de - German"": ""Oyaki"", ""en-simple - Simple English"": ""Oyaki"", ""es - Spanish"": ""Oyaki"", ""fr - French"": ""Oyaki"", ""ja - Japanese"": ""おやき""}","[""dumpling""]","[""vegetable dumpling""]","[""Japanese""]","[""Japanese""]","[""Nagano""]","[""Japan""]",Eastern Asia,,,,,"The dish is a dumpling made from a fermented buckwheat dough wrapped around a stuffing of Vegetable, fruit, or anko bean paste and then roasted on an iron pan.",413_oyaki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/86/Oyaki_001.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+414,Dorayaki,"{""ar - Arabic"": ""دوراياكي"", ""arz - Egyptian Arabic"": ""دوراياكى"", ""ca - Catalan"": ""Doraiaki"", ""da - Danish"": ""Dorayaki"", ""de - German"": ""Dorayaki"", ""es - Spanish"": ""Dorayaki"", ""eu - Basque"": ""Dorayaki"", ""fa - Persian"": ""دورایاکی"", ""fr - French"": ""Dorayaki"", ""gl - Galician"": ""Dorayaki"", ""he - Hebrew"": ""דוראיאקי"", ""hu - Hungarian"": ""Dorajaki"", ""id - Indonesian"": ""Dorayaki"", ""it - Italian"": ""Dorayaki"", ""ja - Japanese"": ""どら焼き"", ""jv - Javanese"": ""Dorayaki"", ""kn - Kannada"": ""ಡೊರಾಯಾಕಿ"", ""ko - Korean"": ""도라야키"", ""ms - Malay"": ""Dorayaki"", ""nl - Dutch"": ""Dorayaki"", ""pl - Polish"": ""Dorayaki"", ""pt - Portuguese"": ""Dorayaki"", ""ru - Russian"": ""Дораяки"", ""sv - Swedish"": ""Dorayaki"", ""th - Thai"": ""โดรายากิ"", ""tr - Turkish"": ""Dorayaki"", ""uk - Ukrainian"": ""Дораякі"", ""uz - Uzbek"": ""Dorayaki"", ""vi - Vietnamese"": ""Dorayaki"", ""yue - Cantonese"": ""日式豆沙包"", ""zh - Chinese"": ""铜锣烧""}","[""pancake"", ""dessert""]","[""wagashi pancake""]","[""Japanese""]","[""Japanese""]","[""Ueno""]","[""Japan""]",Eastern Asia,,,,,The dish consists of two small pancake-like patties made from castella wrapped around a filling of sweet bean paste.,414_dorayaki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9c/Dorayaki_001_%283%29.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+415,Buchimgae,"{""es - Spanish"": ""Buchimgae"", ""fr - French"": ""Buchimgae"", ""id - Indonesian"": ""Buchimgae"", ""ja - Japanese"": ""チヂミ"", ""ko - Korean"": ""부침개"", ""ms - Malay"": ""Buchimgae"", ""th - Thai"": ""พูชิมแก"", ""uk - Ukrainian"": ""Бучимгає"", ""zh - Chinese"": ""韩国煎饼""}","[""pancake"", ""fritter""]","[""pancake"", ""fritter""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,The dish made by pan-frying a thick batter mixed with egg and other ingredients until a thin flat pancake-shaped fritter is formed.,415_buchimgae_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c9/Banga_buchimgae_%28Korean_mint_pancake%29_%28Agastache_rugosa%29.jpg?download,CC-BY 4.0,415_buchimgae_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/24/Korea-Jeongseon-Various_Korean_pancakes_%28jeon%29-01.jpg?download,CC-BY-SA 3.0,415_buchimgae_3.jpg,https://upload.wikimedia.org/wikipedia/commons/2/26/Aehobak-buchimgae.jpg?download,CC-BY 2.0 kr,415_buchimgae_4.jpg,https://upload.wikimedia.org/wikipedia/commons/5/50/Korean_pancake-Bindaetteok-02.jpg?download,CC-BY-SA 2.0,415_buchimgae_5.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d3/Korean_pancake-Pajeon-05.jpg?download,CC-BY-SA 2.0,415_buchimgae_6.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ab/Daseulgi-buchimgae.jpg?download,CC-BY 2.0 kr,415_buchimgae_7.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f2/Gamja-buchu-buchimgae.jpg?download,CC-BY 2.0 kr,415_buchimgae_8.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bf/Kimchibuchimgae_%28kimchi_pancake%29.jpg?download,CC0
+416,Jeon,"{""de - German"": ""Jeon"", ""es - Spanish"": ""Chon"", ""fr - French"": ""Jeon"", ""hu - Hungarian"": ""Cson"", ""id - Indonesian"": ""Jeon"", ""it - Italian"": ""Jeon"", ""ja - Japanese"": ""ジョン"", ""jv - Javanese"": ""Jeon"", ""ko - Korean"": ""전"", ""ms - Malay"": ""Jeon"", ""ru - Russian"": ""Чон"", ""th - Thai"": ""ช็อน"", ""tr - Turkish"": ""Jeon"", ""vi - Vietnamese"": ""Jeon""}","[""fritter""]","[""mixed fritter""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"The dish is a fritter made by seasoning whole, sliced, or minced fish, meat, Vegetable, etc., and coating them with wheat flour and egg wash before frying them in oil.",416_jeon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8b/Dongtae-jeon_and_donggeurang-ttaeng.jpg?download,CC-BY 4.0,416_jeon_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cc/Dureup-gaji-jeon_2.jpg?download,CC-BY 2.0 kr,416_jeon_3.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0c/Korean_pan_cake-Dongnae_pajeon-01.jpg?download,CC-BY-SA 3.0,416_jeon_4.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f7/Jeonbok-jeon.jpg?download,CC-BY 2.0 kr,416_jeon_5.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1c/Korean_pancake-Gochujeon-01.jpg?download,CC-BY-SA 2.0,416_jeon_6.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2c/Guljeon.jpg?download,CC-BY 4.0,416_jeon_7.jpg,https://upload.wikimedia.org/wikipedia/commons/4/49/Korean_pancake-Jindallae_hwajeon-03.jpg?download,CC-BY-SA 2.0,416_jeon_8.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d1/Hobakjeon_%28aehobak_jeon%29.jpg?download,CC-BY-SA 4.0
+417,Bindae-tteok,"{""bn - Bangla"": ""মুগের বড়া"", ""es - Spanish"": ""Bindaetteok"", ""fr - French"": ""Bindae-tteok"", ""id - Indonesian"": ""Bindae-tteok"", ""it - Italian"": ""Bindae-tteok"", ""ja - Japanese"": ""ピンデトッ"", ""ko - Korean"": ""빈대떡"", ""ms - Malay"": ""Bindae-tteok"", ""pl - Polish"": ""Bindaetteok"", ""vi - Vietnamese"": ""Bindaetteok"", ""zh - Chinese"": ""綠豆煎""}","[""pancake"", ""fritter""]","[""pancake"", ""fritter""]","[""Korean""]","[""Korean""]","[""Pyongan""]","[""Korea""]",Eastern Asia,,,,,"The dish is made by grinding soaked mung beans, adding vegetable and meat and pan-frying it into a round, flat shape.",417_bindae-tteok_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5a/Korea_GwangjangMarket_Eats_11_Bindaetteok.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+418,Hotteok,"{""ban - Balinese"": ""Hotteok"", ""es - Spanish"": ""Hottok"", ""fr - French"": ""Hotteok"", ""he - Hebrew"": ""הוטאוק"", ""hu - Hungarian"": ""Hottok"", ""hy - Armenian"": ""Հոտտոկ"", ""id - Indonesian"": ""Hotteok"", ""it - Italian"": ""Hotteok"", ""ja - Japanese"": ""ホットク"", ""jv - Javanese"": ""Hottéok"", ""ko - Korean"": ""호떡"", ""ms - Malay"": ""Hotteok"", ""pl - Polish"": ""Hotteok"", ""ru - Russian"": ""Хотток"", ""tl - Tagalog"": ""Hotteok"", ""vi - Vietnamese"": ""Hotteok""}","[""pancake""]","[""pancake""]","[""Korean""]","[""Korean"", ""Chinese""]","[""Korea""]","[""Korea"", ""China""]",Eastern Asia,,,,,"The dough is made from wheat flour, water, milk, sugar, and yeast. Handful-sized balls of this stiff dough are filled with a sweet mixture, which may contain brown sugar, honey, chopped peanuts, and cinnamon. The filled dough is then placed on a greased griddle, and pressed flat into a large circle, this is done with a stainless steel circle and wooden handle as it cooks.",418_hotteok_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/97/Hotteok.jpg?download,CC-BY-SA 2.0,418_hotteok_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/94/Korean_snack-Hotteok-01.jpg?download,CC-BY 2.0,418_hotteok_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/11/%EC%94%A8%EC%95%97%ED%98%B8%EB%96%A1.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+419,Dosa,"{""ar - Arabic"": ""دوسا"", ""bn - Bangla"": ""ধোসা"", ""da - Danish"": ""Dosa"", ""de - German"": ""Dosa"", ""en-simple - Simple English"": ""Dosa"", ""es - Spanish"": ""Dosa"", ""fa - Persian"": ""دوسا"", ""fr - French"": ""Dosa"", ""gu - Gujarati"": ""ઢોસા"", ""he - Hebrew"": ""דוסה"", ""hi - Hindi"": ""दोसा"", ""hy - Armenian"": ""Դոսա"", ""id - Indonesian"": ""Dosa"", ""io - Ido"": ""Dosa"", ""it - Italian"": ""Dosa"", ""ja - Japanese"": ""ドーサ"", ""jv - Javanese"": ""Dosa"", ""ka - Georgian"": ""დოსა"", ""kn - Kannada"": ""ದೋಸೆ"", ""ko - Korean"": ""도사"", ""mai - Maithili"": ""रवा दोसा"", ""ml - Malayalam"": ""ദോശ"", ""mr - Marathi"": ""डोसा"", ""ms - Malay"": ""Tosai"", ""my - Burmese"": ""တိုရှည်"", ""nb - Norwegian Bokmål"": ""Dosa"", ""ne - Nepali"": ""डोसा"", ""nl - Dutch"": ""Dosa"", ""pa - Punjabi"": ""ਡੋਸਾ"", ""pl - Polish"": ""Dosa"", ""ru - Russian"": ""Доса"", ""ta - Tamil"": ""தோசை"", ""te - Telugu"": ""దోసె"", ""th - Thai"": ""โดซา"", ""uk - Ukrainian"": ""Доса"", ""ur - Urdu"": ""دوسا"", ""vi - Vietnamese"": ""Dosa"", ""zh - Chinese"": ""多薩""}","[""pancake"",""crepe""]","[""rice pancake"",""bean pancake""]","[""Indian""]","[""Indian""]","[""Tamil Nadu"", ""Andhra Pradesh"", ""Karnataka"", ""Kerala"", ""Telangana""]","[""India""]",Southern Asia,,,,,"The dish is a thin, savoury crepe made from a fermented batter of ground black gram and rice. They are served hot, often with chutney and sambar (a lentil-based vegetable stew).",419_dosa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9f/Dosa_at_Sri_Ganesha_Restauran%2C_Bangkok_%2844570742744%29.jpg?download,CC-BY 2.0,419_dosa_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d1/Dosa_Classic.jpg?download,CC-BY-SA 4.0,419_dosa_3.jpg,https://upload.wikimedia.org/wikipedia/commons/8/89/Butter_Dosa_served_with_coconut_chutney_and_sambhar.jpg?download,CC-BY-SA 4.0,419_dosa_4.jpg,https://upload.wikimedia.org/wikipedia/commons/3/30/%D7%93%D7%95%D7%A1%D7%94.jpg?download,CC-BY-SA 4.0,419_dosa_5.jpg,https://upload.wikimedia.org/wikipedia/commons/3/34/Paper_Masala_Dosa.jpg?download,CC-BY 2.0,,,,,,,,,
+420,Neer dosa,"{""es - Spanish"": ""Neer dosa"", ""hi - Hindi"": ""नीर डोसा"", ""jv - Javanese"": ""Neer dosa"", ""kn - Kannada"": ""ನೀರ್ ದೋಸೆ"", ""pa - Punjabi"": ""ਨੀਰ ਡੋਸਾ"", ""ta - Tamil"": ""நீர் தோசை"", ""tcy - Tulu"": ""ನೀರ್ ದೊಸೆ"", ""te - Telugu"": ""నీర్ దోశ""}","[""crepe""]","[""rice crepe""]","[""Indian""]","[""Indian""]","[""Tulu Nadu""]","[""India""]",Southern Asia,,,,,"The dish is a crêpe prepared from rice batter. Usually, it is served with coconut chutney, sambar, saagu and non vegetarian curries like chicken, mutton, fish and egg curry.",420_neer-dosa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f3/Neer-dosa.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+421,Uttapam,"{""bn - Bangla"": ""উত্তপম"", ""fr - French"": ""Uttapam"", ""hi - Hindi"": ""उत्तपम"", ""hu - Hungarian"": ""Útápam"", ""jv - Javanese"": ""Uttapam"", ""kn - Kannada"": ""ಉತ್ತಪ್ಪಮ್"", ""mai - Maithili"": ""उत्तपम"", ""ml - Malayalam"": ""ഊത്തപ്പം"", ""pa - Punjabi"": ""ਉੱਤਪਮ"", ""ta - Tamil"": ""ஊத்தப்பம்"", ""te - Telugu"": ""ఊతప్పం"", ""uk - Ukrainian"": ""Уттапам""}","[""pancake""]","[""pancake""]","[""Indian""]","[""Indian""]","[""Tamil Nadu"", ""Andhra Pradesh"", ""Karnataka"", ""Kerala"", ""Telangana""]","[""India""]",Southern Asia,,,,,"The dish is a type of savory crepe or pancake, but instead of being crisp and crepe-like, it is thicker and topped with various ingredients.",421_uttapam_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c6/Mini_Uttappam.jpg?download,CC-BY-SA 2.0,421_uttapam_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/14/Indian_Pancake.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+422,Serabi,"{""ban - Balinese"": ""Serabi"", ""bn - Bangla"": ""সেরাবি"", ""es - Spanish"": ""Serabi"", ""fr - French"": ""Serabi"", ""id - Indonesian"": ""Serabi"", ""jv - Javanese"": ""Srabi"", ""su - Sundanese"": ""Surabi"", ""uk - Ukrainian"": ""Серабі""}","[""pancake""]","[""pancake""]","[""Indonesian""]","[""Indonesian""]","[""Java"", ""Bali""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is similar to a pancake, made of a rice flour-based batter with coconut milk or coconut cream and shredded coconut as an emulsifier. Mostly it tastes sweet, as these pancake-like desserts are usually eaten with a golden-brown coconut sugar syrup.",422_serabi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9d/Serabi_jawa_kuno_gula_jawa_kerinh.jpg?download,CC-BY-SA 4.0,422_serabi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6f/Srabi_Solo.jpg?download,CC-BY-SA 3.0,422_serabi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7e/Serabi-01.jpg?download,CC-BY-SA 2.0,422_serabi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6a/Srabi_Notosuman_ditumpuk.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,
+423,Murtabak,"{""ar - Arabic"": ""مطبق"", ""arz - Egyptian Arabic"": ""مطبق"", ""bjn - Banjar"": ""Martabak"", ""bn - Bangla"": ""মুর্তাবাক"", ""de - German"": ""Murtabak"", ""en-simple - Simple English"": ""Murtabak"", ""es - Spanish"": ""Murtabak"", ""fr - French"": ""Murtabak"", ""ha - Hausa"": ""Murtabak"", ""id - Indonesian"": ""Martabak"", ""it - Italian"": ""Murtabak"", ""ja - Japanese"": ""ムルタバ"", ""jv - Javanese"": ""Martabak"", ""ka - Georgian"": ""მურთაბაქი"", ""ko - Korean"": ""무탑바끄"", ""ms - Malay"": ""Martabak"", ""ru - Russian"": ""Мартабак"", ""th - Thai"": ""มะตะบะ"", ""uk - Ukrainian"": ""Мартабак"", ""uz - Uzbek"": ""Martabak"", ""yue - Cantonese"": ""有餡印度煎餅""}","[""pancake""]","[""omelette pancake""]","[""Yemeni""]","[""Yemeni"", ""Saudi Arabian"", ""Bruneian"", ""Indonesian"", ""Malaysian"", ""Singaporean"", ""Thai""]","[""Yemen""]","[""Yemen"", ""Saudi Arabia"", ""Indonesia"", ""Malaysia"", ""Thailand"", ""Brunei Darussalam"", ""Singapore""]",Western Asia,South Eastern Asia,,,,"The dish is often described as spicy folded omelette pancake with bits of vegetable. The most common form of this dish is made from pan fried crepes usually stuffed with beaten eggs, chopped leeks, chives, or green onion (scallions) and minced meat, which is then folded and cut to squares.",423_murtabak_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a2/MartabakTelur.JPG?download,CC-BY-SA 2.1 jp,423_murtabak_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/db/Murtabak_Raja_Kelantan.jpg?download,CC-BY-SA 3.0,423_murtabak_3.jpg,https://upload.wikimedia.org/wikipedia/commons/d/dd/Martabak_telur_Palembang.jpg?download,CC-BY 2.0,423_murtabak_4.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9a/MartabakManis.JPG?download,CC-BY-SA 2.1 jp,,,,,,,,,,,,
+424,Terang Bulan,"{""bjn - Banjar"": ""Terang bulan"", ""bn - Bangla"": ""আপাম বালিক"", ""es - Spanish"": ""Apam balik"", ""fr - French"": ""Apam balik"", ""he - Hebrew"": ""אפאם באליק"", ""id - Indonesian"": ""Kue terang bulan"", ""jv - Javanese"": ""Terang bulan"", ""ko - Korean"": ""아팜 발릭"", ""ms - Malay"": ""Apam balik"", ""su - Sundanese"": ""Martabak amis"", ""th - Thai"": ""อาปัมบาลิก"", ""yue - Cantonese"": ""冷糕"", ""zh - Chinese"": ""曼煎粿""}","[""pancake""]","[""pancake""]","[""Chinese""]","[""Chinese"", ""Indonesian"", ""Malaysian"", ""Thai"", ""Bruneian"", ""Singaporean""]","[""Fujian""]","[""China"", ""Indonesia"", ""Malaysia"", ""Thailand"", ""Brunei Darussalam"", ""Singapore""]",South Eastern Asia,Eastern Asia,,,,"This dish is a type of pancake. The batter is made from a mixture of flour, eggs, sugar, baking soda, coconut milk and water. The batter is cooked upon a thick round iron frying pan in plenty of palm margarine to avoid it sticking to the pan. Then other ingredients are sprinkled as filling; the most common or traditional is crushed peanut granules with sugar and sweetcorn kernels (available from cans), but modern innovations such as chocolate sprinkles and cheddar cheese are also available.",424_terang-bulan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/65/Martabak_toblerone.jpg?download,CC-BY-SA 4.0,424_terang-bulan_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/08/Giant_Apam_Balik.jpg?download,CC-BY 2.0,424_terang-bulan_3.jpg,https://upload.wikimedia.org/wikipedia/commons/2/29/Hoklopan-Martabak_Bangka.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,
+425,Apam balik,"{""bjn - Banjar"": ""Terang bulan"", ""bn - Bangla"": ""আপাম বালিক"", ""es - Spanish"": ""Apam balik"", ""fr - French"": ""Apam balik"", ""he - Hebrew"": ""אפאם באליק"", ""id - Indonesian"": ""Kue terang bulan"", ""jv - Javanese"": ""Terang bulan"", ""ko - Korean"": ""아팜 발릭"", ""ms - Malay"": ""Apam balik"", ""su - Sundanese"": ""Martabak amis"", ""th - Thai"": ""อาปัมบาลิก"", ""yue - Cantonese"": ""冷糕"", ""zh - Chinese"": ""曼煎粿""}","[""pancake""]","[""pancake""]","[""Chinese""]","[""Chinese"", ""Indonesian"", ""Malaysian"", ""Thai"", ""Bruneian"", ""Singaporean""]","[""Fujian""]","[""China"", ""Indonesia"", ""Malaysia"", ""Thailand"", ""Brunei Darussalam"", ""Singapore""]",South Eastern Asia,Eastern Asia,,,,"This dish is a type of pancake. The batter is made from a mixture of flour, eggs, sugar, baking soda, coconut milk and water. The batter is cooked upon a thick round iron frying pan in plenty of palm margarine to avoid it sticking to the pan. Then other ingredients are sprinkled as filling; the most common or traditional is crushed peanut granules with sugar and sweetcorn kernels (available from cans), but modern innovations such as chocolate sprinkles and cheddar cheese are also available.",425_apam-balik_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/08/Giant_Apam_Balik.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+426,Chataamari,"{""fr - French"": ""Chataamari"", ""ko - Korean"": ""차탕마리"", ""ne - Nepali"": ""चतांमरि""}","[""crepe""]","[""crepe""]","[""Nepalese""]","[""Nepalese""]","[""Kathmandu Valley""]","[""Nepal""]",Southern Asia,,,,,The dish is made of rice crepe with meat and egg topping.,426_chataamari_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e9/Meat_Chatamari.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+427,Bánh xèo,"{""de - German"": ""Bánh xèo"", ""eo - Esperanto"": ""Bánh xèo"", ""es - Spanish"": ""Bánh xèo"", ""fr - French"": ""Bánh xèo"", ""id - Indonesian"": ""Bánh xèo"", ""it - Italian"": ""Bánh xèo"", ""ja - Japanese"": ""バインセオ"", ""jv - Javanese"": ""Bánh xèo"", ""ko - Korean"": ""바인 쌔오"", ""ms - Malay"": ""Bánh xèo"", ""pl - Polish"": ""Bánh xèo"", ""th - Thai"": ""บั๊ญแส่ว"", ""tr - Turkish"": ""Banh xeo"", ""uk - Ukrainian"": ""Бань сео"", ""vi - Vietnamese"": ""Bánh xèo"", ""yue - Cantonese"": ""越南煎餅"", ""zh - Chinese"": ""越南煎餅""}","[""pancake""]","[""pancake""]","[""Vietnamese""]","[""Vietnamese"", ""Thai"", ""Cambodian""]","[""Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,"The dish is a savoury fried pancake made of rice flour, water, and turmeric powder. Some common stuffings include pork, prawns, diced green onion, mung bean, and bean sprouts.",427_bánh-xèo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/59/Banh_Xeo_with_fish_sauce_and_vegetables.jpg?download,CC-BY 2.0,427_bánh-xèo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5c/B%C3%A1nh_x%C3%A8o_%2815826153307%29.jpg?download,CC-BY-SA 2.0,427_bánh-xèo_3.jpg,https://upload.wikimedia.org/wikipedia/commons/3/34/Banh_Khoai_%284265580561%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
+428,Blini,"{""af - Afrikaans"": ""Blin"", ""ar - Arabic"": ""بليني"", ""az - Azerbaijani"": ""Blinçik"", ""be - Belarusian"": ""Бліны"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Бліны"", ""ca - Catalan"": ""Blini"", ""cs - Czech"": ""Bliny"", ""csb - Kashubian"": ""Kôłk"", ""da - Danish"": ""Blini"", ""de - German"": ""Bliny"", ""es - Spanish"": ""Blini"", ""et - Estonian"": ""Pliinid"", ""eu - Basque"": ""Blini"", ""fa - Persian"": ""بلینی"", ""fi - Finnish"": ""Blini"", ""fr - French"": ""Blini"", ""gl - Galician"": ""Blini"", ""he - Hebrew"": ""בליני"", ""hr - Croatian"": ""Blini"", ""hy - Armenian"": ""Նրբաշերտեր"", ""id - Indonesian"": ""Blini"", ""it - Italian"": ""Bliny"", ""ja - Japanese"": ""ブリヌイ"", ""jv - Javanese"": ""Blini"", ""ka - Georgian"": ""ბლინები"", ""ko - Korean"": ""블리니"", ""lt - Lithuanian"": ""Blynai"", ""lv - Latvian"": ""Bliņas"", ""mk - Macedonian"": ""Блини"", ""myv - Erzya"": ""Пачалксеть"", ""nb - Norwegian Bokmål"": ""Blini"", ""nl - Dutch"": ""Blini"", ""pl - Polish"": ""Bliny"", ""pt - Portuguese"": ""Blini"", ""ru - Russian"": ""Блины"", ""sr - Serbian"": ""Блини"", ""sv - Swedish"": ""Blinier"", ""tr - Turkish"": ""Blini"", ""uk - Ukrainian"": ""Млинці"", ""zh - Chinese"": ""布利尼""}","[""pancake""]","[""pancake""]","[""Slavic""]","[""Slavic""]","[""Eastern Europe""]","[""Russia"", ""Ukraine"", ""Belarus""]",Eastern Europe,,,,,"The dish refers to small savory pancakes made with leavened batter made from various kinds of flour of buckwheat, wheat, etc. They may be served with smetana, cottage cheese, caviar and other garnishes, or simply smeared with butter.",428_blini_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ea/50_%D0%B1%D0%BB%D1%96%D0%BD%D0%BA%D0%BE%D1%9E_%D0%BD%D0%B0_%D1%82%D0%B0%D0%BB%D0%B5%D1%80%D1%86%D1%8B_240_%D0%BC%D0%BC.jpg?download,CC-BY-SA 4.0,428_blini_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d7/Blini_with_salmon_roe.jpg?download,CC-BY 4.0,428_blini_3.jpg,https://upload.wikimedia.org/wikipedia/commons/0/08/Blini.jpg?download,CC-BY-SA 4.0,428_blini_4.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e0/Blini_Tanya.jpg?download,Public domain,,,,,,,,,,,,
+429,Blintz,"{""de - German"": ""Blintz"", ""ha - Hausa"": ""Blintz"", ""ja - Japanese"": ""ブリンツ"", ""nl - Dutch"": ""Blintse"", ""yi - Yiddish"": ""בלינצע""}","[""pancake""]","[""rolled pancake""]","[""Jewish""]","[""Jewish"", ""Slavic""]","[""Eastern Europe""]","[""Israel"", ""Russia""]",Western Asia,Eastern Europe,,,,"The dish is a rolled pancakes that are filled with sweetened cheese, sometimes with the addition of raisins, or fruit preserves and then slightly sautéed.",429_blintz_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/31/Cheese_blintzes_with_blackberries.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+430,Kaiserschmarrn,"{""af - Afrikaans"": ""Kaiserschmarrn"", ""bar - Bavarian"": ""Kaisaschmoan"", ""be - Belarusian"": ""Кайзершмарн"", ""ca - Catalan"": ""Kaiserschmarrn"", ""cs - Czech"": ""Císařský trhanec"", ""da - Danish"": ""Kaiserschmarrn"", ""de - German"": ""Kaiserschmarrn"", ""en-simple - Simple English"": ""Kaiserschmarrn"", ""eo - Esperanto"": ""Kaiserschmarrn"", ""es - Spanish"": ""Kaiserschmarrn"", ""fa - Persian"": ""کایزرشمارن"", ""fr - French"": ""Kaiserschmarrn"", ""he - Hebrew"": ""קייזרשמרן"", ""hr - Croatian"": ""Kajzeršmarn"", ""hu - Hungarian"": ""Császármorzsa"", ""hy - Armenian"": ""Ավստրիական քաղցրավենիք"", ""it - Italian"": ""Kaiserschmarrn"", ""ja - Japanese"": ""カイザーシュマーレン"", ""jv - Javanese"": ""Kaiserschmarrn"", ""ko - Korean"": ""카이저슈마렌"", ""lb - Luxembourgish"": ""Kaiserschmarrn"", ""lld - Ladin"": ""Puessl"", ""lmo - Lombard"": ""Kaiserschmarren"", ""mk - Macedonian"": ""Царски омлет"", ""nl - Dutch"": ""Kaiserschmarren"", ""pl - Polish"": ""Kaiserschmarrn"", ""pt - Portuguese"": ""Kaiserschmarrn"", ""ru - Russian"": ""Кайзершмаррн"", ""sl - Slovenian"": ""Cesarski praženec"", ""sr - Serbian"": ""Царски омлет"", ""sv - Swedish"": ""Kaiserschmarrn"", ""uk - Ukrainian"": ""Кайзершмарн"", ""vi - Vietnamese"": ""Kaiserschmarrn"", ""zh - Chinese"": ""皇帝煎餅""}","[""pancake""]","[""pancake""]","[""Austrian""]","[""Austrian"", ""Bavarian"", ""Hungarian"", ""Slovenian"", ""Czech"", ""Croatian""]","[""Austria"", ""Bavaria""]","[""Austria"", ""Germany"", ""Hungary"", ""Slovenia"", ""Czech Republic"", ""Croatia""]",Western Europe,Southern Europe,Eastern Europe,,,"The dish is a light, caramelized pancake made from a sweet batter using flour, eggs, sugar, salt, and milk, fried in butter.",430_kaiserschmarrn_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4f/2015_0731_Kaiserschmarrn_Apfelso%C3%9Fe_Edelweissh%C3%BCtte_S%C3%B6lden.jpg?download,CC-BY-SA 4.0,430_kaiserschmarrn_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0a/Kaiserschmarrn_gro%C3%9F.jpg?download,CC-BY-SA 3.0,430_kaiserschmarrn_3.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9b/Heidelbeerschmarrn_mit_Hollerr%C3%B6ster.jpg?download,CC-BY-SA 3.0,430_kaiserschmarrn_4.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6b/Kaiserschmarrn-mitPreiselbeeren.jpg?download,Public domain,,,,,,,,,,,,
+431,Oladyi,"{""af - Afrikaans"": ""Oladji"", ""ar - Arabic"": ""أولادي"", ""arz - Egyptian Arabic"": ""اودلاى"", ""be - Belarusian"": ""Аладкі"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Аладкі"", ""bs - Bosnian"": ""Oladji"", ""ca - Catalan"": ""Oladi"", ""de - German"": ""Oladji"", ""fr - French"": ""Oladyi"", ""he - Hebrew"": ""אולאדי"", ""hy - Armenian"": ""Յուղաբլիթ"", ""it - Italian"": ""Olad'i"", ""ja - Japanese"": ""オラディ"", ""jv - Javanese"": ""Oladyi"", ""mk - Macedonian"": ""Оладји"", ""myv - Erzya"": ""Куймака"", ""pl - Polish"": ""Ołady"", ""ru - Russian"": ""Оладьи"", ""sah - Yakut"": ""Алаадьы"", ""tr - Turkish"": ""Oladyi"", ""uk - Ukrainian"": ""Оладки"", ""uz - Uzbek"": ""Oladyi"", ""zh - Chinese"": ""俄罗斯煎饼""}","[""pancake"", ""fritter""]","[""pancake"", ""fritter""]","[""Russian"", ""Ukrainian""]","[""Russian"", ""Ukrainian""]","[""Russia"", ""Ukraine""]","[""Russia"", ""Ukraine""]",Eastern Europe,,,,,"The dish is a small thick pancakes or fritters. The batter is made from wheat or (nowadays more rarely) buckwheat flour, eggs, milk, salt, and sugar with yeast or baking soda. The batter may also contain kefir, soured milk or yoghurt. The dish may also include various additions, such as apple or raisins.",431_oladyi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/62/%D0%9E%D0%BB%D0%B0%D0%B4%D0%BA%D0%B8%D0%A3%D0%BA%D1%80%D0%B0%D1%97%D0%BD%D1%81%D1%8C%D0%BA%D1%96.jpg?download,CC-BY-SA 4.0,431_oladyi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b5/Caviar%2C_Bob_Bob_Ricard%2C_Soho%2C_London.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
+432,Crêpe,"{""ar - Arabic"": ""كريب"", ""arz - Egyptian Arabic"": ""بان كيك"", ""atj - Atikamekw"": ""Tekirep"", ""az - Azerbaijani"": ""Krep"", ""be - Belarusian"": ""Крэпы"", ""br - Breton"": ""Krampouezh"", ""ca - Catalan"": ""Crep"", ""chy - Cheyenne"": ""E'kôsé'haseo'o"", ""cs - Czech"": ""Crêpe"", ""cv - Chuvash"": ""Икерчĕ"", ""cy - Welsh"": ""Crêpe"", ""da - Danish"": ""Crêpe"", ""de - German"": ""Crêpe"", ""el - Greek"": ""Κρέπα"", ""en-simple - Simple English"": ""Crêpe"", ""es - Spanish"": ""Crep"", ""eu - Basque"": ""Matahami"", ""fa - Persian"": ""کرپ"", ""fi - Finnish"": ""Ohukainen"", ""fr - French"": ""Crêpe"", ""gl - Galician"": ""Crêpe"", ""id - Indonesian"": ""Crêpe"", ""io - Ido"": ""Krespo"", ""is - Icelandic"": ""Crêpe"", ""it - Italian"": ""Crespella"", ""ja - Japanese"": ""クレープ"", ""jv - Javanese"": ""Crêpe"", ""ko - Korean"": ""크레프"", ""ksh - Colognian"": ""Pannekoche"", ""la - Latin"": ""Crispa"", ""lfn - Lingua Franca Nova"": ""Crepe"", ""mrj - Western Mari"": ""Меленӓ"", ""nb - Norwegian Bokmål"": ""Crêpe"", ""nl - Dutch"": ""Flensje"", ""nv - Navajo"": ""Abeʼ bee neezmasí"", ""oc - Occitan"": ""Pescajon"", ""pap - Papiamento"": ""Reskoek"", ""pl - Polish"": ""Crêpe"", ""pt - Portuguese"": ""Crepe"", ""ro - Romanian"": ""Clătită"", ""ru - Russian"": ""Французские блинчики"", ""sq - Albanian"": ""Krepa"", ""sv - Swedish"": ""Crêpes"", ""th - Thai"": ""เครป"", ""tl - Tagalog"": ""Crêpe"", ""tr - Turkish"": ""Krep"", ""tt - Tatar"": ""Коймак"", ""uk - Ukrainian"": ""Креп"", ""uz - Uzbek"": ""Krep"", ""vi - Vietnamese"": ""Bánh kếp"", ""wuu - Wu"": ""克来普"", ""yue - Cantonese"": ""法國薄餅"", ""zh - Chinese"": ""可麗餅""}","[""pancake""]","[""rice pancake""]","[""French""]","[""French""]","[""United Kingdom""]","[""France""]",Western Europe,,,,,"The dish is made from unleavened batter or dough that is cooked on a frying pan or a griddle. They are usually one of two varieties: sweet or savoury. They are often served with a wide variety of fillings such as cheese, fruit, Vegetable, meats, and a variety of spreads",432_crêpe_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/09/Crepes_dsc07085.jpg?download,CC-BY-SA 3.0,432_crêpe_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e7/Crêpe_opened_up.jpg?download,CC-BY-SA 3.0,432_crêpe_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/13/49ers_flapjack_OHP.jpg?download,CC-BY-SA 3.0,432_crêpe_4.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9f/Mille_crepe.jpg?download,CC-BY-SA 3.0,432_crêpe_5.jpg,https://upload.wikimedia.org/wikipedia/commons/d/da/Fruit_Filled_cr%C3%AApe.jpg?download,CC-BY-SA 3.0,432_crêpe_6.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fb/Frixuelos-fayuelos.jpg?download,Public domain,,,,,,
+433,Krapfen,"{""ar - Arabic"": ""برلينية"", ""cs - Czech"": ""Kobliha"", ""da - Danish"": ""Berliner Pfannkuchen"", ""de - German"": ""Berliner Pfannkuchen"", ""el - Greek"": ""Μπερλίνερ"", ""en-simple - Simple English"": ""Berliner"", ""es - Spanish"": ""Berlinesa"", ""fi - Finnish"": ""Berliininmunkki"", ""fr - French"": ""Boule de Berlin"", ""id - Indonesian"": ""Berliner"", ""it - Italian"": ""Krapfen"", ""ja - Japanese"": ""ベルリーナー・プファンクーヘン"", ""jv - Javanese"": ""Berliner"", ""ka - Georgian"": ""ბერლინერი"", ""ko - Korean"": ""베를리너"", ""ksh - Colognian"": ""Berliner"", ""lld - Ladin"": ""Crafons"", ""nb - Norwegian Bokmål"": ""Berlinerbolle"", ""nl - Dutch"": ""Berlinerbol"", ""pt - Portuguese"": ""Bola de berlim"", ""ru - Russian"": ""Берлинский пончик"", ""sl - Slovenian"": ""Krof"", ""sv - Swedish"": ""Berliner"", ""tr - Turkish"": ""Alman pastası"", ""uk - Ukrainian"": ""Берлінський пончик"", ""vls - West Flemish"": ""Boule de Berlin"", ""yue - Cantonese"": ""德國冬甩"", ""zh - Chinese"": ""柏林果酱包""}","[""doughnut""]","[""jelly doughnut"", ""jam doughnut""]","[""German""]","[""German""]","[""Germany""]","[""Germany""]",Western Europe,,,,,"The dish is a doughnut with no central hole, made from sweet yeast dough fried in lard or cooking oil, with a jam filling, and usually covered in powdered sugar.",433_krapfen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4c/Berliner-Pfannkuchen.jpg?download,CC-BY-SA 3.0,433_krapfen_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c5/Kitchener_bun.jpg?download,CC-BY-SA 3.0,433_krapfen_3.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b2/Bunt_dekorierte_Berliner.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+434,Yorkshire pudding,"{""ar - Arabic"": ""بودينج يوركشاير"", ""az - Azerbaijani"": ""Yorkşir pudinqi"", ""ca - Catalan"": ""Yorkshire pudding"", ""cs - Czech"": ""Yorkshirský pudink"", ""cy - Welsh"": ""Pwdin Efrog"", ""de - German"": ""Yorkshire Pudding"", ""en-simple - Simple English"": ""Yorkshire pudding"", ""es - Spanish"": ""Yorkshire pudding"", ""fi - Finnish"": ""Yorkshire pudding"", ""fr - French"": ""Yorkshire pudding"", ""he - Hebrew"": ""פודינג יורקשייר"", ""hu - Hungarian"": ""Yorkshire pudding"", ""id - Indonesian"": ""Puding Yorkshire"", ""it - Italian"": ""Yorkshire pudding"", ""ja - Japanese"": ""ヨークシャー・プディング"", ""jv - Javanese"": ""Puding Yorkshire"", ""ko - Korean"": ""요크셔 푸딩"", ""nb - Norwegian Bokmål"": ""Yorkshirepudding"", ""nl - Dutch"": ""Yorkshire pudding"", ""nn - Norwegian Nynorsk"": ""Yorkshirepudding"", ""pl - Polish"": ""Yorkshire pudding"", ""pt - Portuguese"": ""Yorkshire pudding"", ""ru - Russian"": ""Йоркширский пудинг"", ""sv - Swedish"": ""Yorkshirepudding"", ""th - Thai"": ""ยอร์กเชอร์พุดดิง"", ""tr - Turkish"": ""Yorkshire pudingi"", ""uk - Ukrainian"": ""Йоркширський пудинг"", ""yue - Cantonese"": ""約郡布甸"", ""zh - Chinese"": ""約克郡布甸""}","[""pudding""]","[""pudding""]","[""English""]","[""English""]","[""Northern England""]","[""England""]",Northern Europe,,,,,"The dish is a baked pudding made from a batter of eggs, flour, and milk or water.",434_yorkshire-pudding_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2c/Yorkshire-puddings.jpg?download,Public domain,434_yorkshire-pudding_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/34/Traditional_Yorkshire_Pudding.jpg?download,CC-BY-SA 4.0,434_yorkshire-pudding_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1e/Traditional.Sunday.Roast-01.jpg?download,CC-BY 2.0,434_yorkshire-pudding_4.jpg,https://upload.wikimedia.org/wikipedia/commons/8/88/YorkshirePudding.jpg?download,CC-BY-SA 4.0,434_yorkshire-pudding_5.jpg,https://upload.wikimedia.org/wikipedia/commons/6/68/Yorkies_in_cast_iron_frypan.JPG?download,CC-BY-SA 4.0,,,,,,,,,
+435,Crumpet,"{""ar - Arabic"": ""الملتفة"", ""arz - Egyptian Arabic"": ""كرامبيت"", ""de - German"": ""Crumpet"", ""en-simple - Simple English"": ""Crumpet"", ""eo - Esperanto"": ""Krumpedo"", ""es - Spanish"": ""Crumpet"", ""fr - French"": ""Crumpet"", ""gl - Galician"": ""Crumpet"", ""it - Italian"": ""Crumpet"", ""ja - Japanese"": ""クランペット"", ""jv - Javanese"": ""Crumpet"", ""ko - Korean"": ""크럼펫"", ""pl - Polish"": ""Crumpet"", ""ru - Russian"": ""Крампет"", ""th - Thai"": ""ครัมเป็ต"", ""uk - Ukrainian"": ""Крампет"", ""zh - Chinese"": ""烤麵餅""}","[""bread""]","[""griddle bread""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom"", ""Australia"", ""New Zealand"", ""South Africa"", ""Canada""]",Northern America,Australia and New Zealand,Northern Europe,Southern Africa,,"The dish is a small griddle bread made from an unsweetened batter of water or milk, flour, and yeast.",435_crumpet_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/38/Buttered_crumpet2.jpg?download,CC-BY-SA 3.0,435_crumpet_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/eb/Crumpets%2C_hot.jpg?download,CC-BY-SA 3.0,435_crumpet_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/14/Pancake_and_crumpet.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,
+436,Crempog,"{""ar - Arabic"": ""كريمبوج"", ""cy - Welsh"": ""Crempog"", ""fr - French"": ""Crempog"", ""jv - Javanese"": ""Crempog"", ""pl - Polish"": ""Crempog"", ""ru - Russian"": ""Кремпог""}","[""pancake""]","[""pancake""]","[""Welsh""]","[""Welsh""]","[""Wales""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is made with flour, buttermilk, eggs, vinegar and salted butter. Traditionally made on bakestones or griddles.",436_crempog_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6b/Crempog_-_Anglesey_style.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+437,Palatschinke,"{""bar - Bavarian"": ""Palatschinkn"", ""bg - Bulgarian"": ""Палачинка"", ""cs - Czech"": ""Palačinka"", ""de - German"": ""Eierkuchen"", ""es - Spanish"": ""Palatschinken"", ""fr - French"": ""Palačinka"", ""he - Hebrew"": ""פלאצ'ינקה"", ""hr - Croatian"": ""Palačinka"", ""hu - Hungarian"": ""Palacsinta"", ""id - Indonesian"": ""Palatschinke"", ""it - Italian"": ""Palacinta"", ""ja - Japanese"": ""パラチンタ"", ""jv - Javanese"": ""Palatschinke"", ""ko - Korean"": ""팔라친카"", ""mk - Macedonian"": ""Палачинка"", ""ms - Malay"": ""Palatschinken"", ""ro - Romanian"": ""Palačinka"", ""ru - Russian"": ""Палачинка"", ""sh - Serbo-Croatian"": ""Palačinka"", ""sk - Slovak"": ""Palacinka"", ""sl - Slovenian"": ""Palačinka"", ""sr - Serbian"": ""Палачинка"", ""th - Thai"": ""พาลัทชิงเคอ"", ""uk - Ukrainian"": ""Палачинка"", ""vi - Vietnamese"": ""Palatschinke""}","[""pancake""]","[""thin pancake""]","[""Greek""]","[""Greek""]","[""Balkan""]","[""Greece"", ""Hungary"", ""Czech Republic"", ""Slovakia"", ""Croatia""]",Southern Europe,Eastern Europe,,,,"The dish is thin pancake made by creating a batter from eggs, wheat flour, milk, and salt and frying it in a pan with butter or oil.",437_palatschinke_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/26/Pfannkuchen_mit_Zucker.jpg?download,Public domain,437_palatschinke_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/22/Gundel_Palacsinta_at_Gundel.jpg?download,CC-BY 2.0,437_palatschinke_3.jpg,https://upload.wikimedia.org/wikipedia/commons/9/97/Hortobagy_palacsinta.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+438,Poffertjes,"{""af - Afrikaans"": ""Poffertjie"", ""ca - Catalan"": ""Poffertjes"", ""cs - Czech"": ""Poffertjes"", ""da - Danish"": ""Poffertjes"", ""de - German"": ""Poffertjes"", ""eo - Esperanto"": ""Poffertjes"", ""es - Spanish"": ""Poffertjes"", ""fr - French"": ""Poffertjes"", ""gl - Galician"": ""Poffertjes"", ""id - Indonesian"": ""Poffertjes"", ""it - Italian"": ""Poffertjes"", ""ja - Japanese"": ""ポッフェルチェ"", ""jv - Javanese"": ""Poffertjes"", ""nds - Low German"": ""Poffertjes"", ""nl - Dutch"": ""Poffertjes"", ""pt - Portuguese"": ""Poffertjes"", ""ru - Russian"": ""Поффертье"", ""sv - Swedish"": ""Poffertjes"", ""th - Thai"": ""โปฟเฟอร์เจิส"", ""uk - Ukrainian"": ""Поффертьє"", ""zh - Chinese"": ""荷蘭小鬆餅""}","[""pancake""]","[""pancake""]","[""Dutch""]","[""Dutch""]","[""Netherlands""]","[""Netherlands""]",Western Europe,,,,,"The dish resembles small, fluffy pancakes, they are made with yeast and buckwheat flour. Typically, this dish is sweet treats served with powdered sugar and butter, and sometimes syrup or advocaat. A savoury variant with gouda cheese is also made.",438_poffertjes_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6f/Poffertjes-Melkhuis_%28cropped%29.jpg?download,CC-BY-SA 4.0,438_poffertjes_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/99/Gietijzeren_poffertjespan.JPG?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,
+439,Racuchy,"{""be-tarask - Belarusian (Taraškievica orthography)"": ""Рацухі"", ""bg - Bulgarian"": ""Рацухи"", ""de - German"": ""Racuchy"", ""el - Greek"": ""Ρατσούχι"", ""he - Hebrew"": ""ראצוכי"", ""jv - Javanese"": ""Racuchy"", ""pl - Polish"": ""Racuchy"", ""ru - Russian"": ""Рацухи"", ""uk - Ukrainian"": ""Рацухи""}","[""pancake""]","[""pancake""]","[""Polish""]","[""Polish""]","[""Poland""]","[""Poland""]",Eastern Europe,,,,,"The dish is made from flour, milk, eggs, sugar and a pinch of salt. It is made with yeast or, in other versions, baking powder or baking soda. The dish pan fried in oil.",439_racuchy_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e7/Polish_pastries.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+440,Potato pancake,"{""bar - Bavarian"": ""Raiwadadschi"", ""cs - Czech"": ""Bramborák"", ""csb - Kashubian"": ""Plińce"", ""cv - Chuvash"": ""Çĕрулми икерчи"", ""de - German"": ""Kartoffelpuffer"", ""eo - Esperanto"": ""Terpompatkuko"", ""es - Spanish"": ""Kartoffelpuffer"", ""fa - Persian"": ""پنکیک سیب‌زمینی"", ""fi - Finnish"": ""Raggmunk"", ""fr - French"": ""Galette de pommes de terre"", ""he - Hebrew"": ""לביבה"", ""hu - Hungarian"": ""Tócsni"", ""hy - Armenian"": ""Կարտոֆիլի յուղաբլիթ"", ""id - Indonesian"": ""Kue dadar kentang"", ""io - Ido"": ""Terpomo-krespo"", ""is - Icelandic"": ""Kartöflusáta"", ""it - Italian"": ""Frittelle di patate"", ""ja - Japanese"": ""ポテトパンケーキ"", ""jv - Javanese"": ""Kuwé dadar kenthang"", ""ko - Korean"": ""감자 부침"", ""ksh - Colognian"": ""Rievkoche"", ""lb - Luxembourgish"": ""Gromperekichelchen"", ""lt - Lithuanian"": ""Bulviniai blynai"", ""lv - Latvian"": ""Kartupeļu pankūkas"", ""mk - Macedonian"": ""Компирови палачинки"", ""ms - Malay"": ""Lempeng kentang"", ""nl - Dutch"": ""Aardappelpannenkoekje"", ""nn - Norwegian Nynorsk"": ""Potetpannekake"", ""pl - Polish"": ""Placki ziemniaczane"", ""ru - Russian"": ""Картофельные оладьи"", ""sgs - Samogitian"": ""Bolbėnē blīnā"", ""sr - Serbian"": ""Кромпир палачинке"", ""sv - Swedish"": ""Raggmunk"", ""uk - Ukrainian"": ""Деруни"", ""uz - Uzbek"": ""Kartoshka quymoqlari"", ""vi - Vietnamese"": ""Bramboráky"", ""zh - Chinese"": ""馬鈴薯煎餅""}","[""pancake""]","[""pancake""]","[""Eastern European"", ""Northern European""]","[""Eastern European"", ""Northern European""]","[""Eastern Europe"", ""Northern Europe""]","[""Russia"", ""Ukraine"", ""Belarus"", ""Sweden""]",Northern Europe,Eastern Europe,,,,"The dish is a shallow-fried pancake of grated or ground potato, matzo meal or flour and a binding ingredient such as egg or applesauce, often flavored with grated garlic or onion and seasonings. They may be topped with a variety of condiments, ranging from the savory (such as sour cream or cottage cheese), to the sweet (such as apple sauce or sugar), or they may be served plain.",440_potato-pancake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c8/Bramboracky.jpg?download,CC-BY 2.5,440_potato-pancake_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2b/Potato_pancakes.jpg?download,CC-BY-SA 2.0,440_potato-pancake_3.jpg,https://upload.wikimedia.org/wikipedia/commons/9/98/Kartoffelpuffer.jpg?download,CC-BY-SA 2.0 at,440_potato-pancake_4.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f2/Korean_potato_pancake-Gamjajeon-02.jpg?download,CC-BY-SA 2.0,440_potato-pancake_5.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c6/Placki_ziemniaczane_polish_potato_pancake_and_goulash_dish_2010.jpg?download,CC-BY-SA 3.0,,,,,,,,,
+441,Bannock,"{""ar - Arabic"": ""بنوكة"", ""arz - Egyptian Arabic"": ""بانوك"", ""atj - Atikamekw"": ""E ocihakaniwitc pakwecikan"", ""cr - Cree"": ""ᐸᐦᑵᓯᑲᐣ"", ""de - German"": ""Bannockbrot"", ""en-simple - Simple English"": ""Bannock"", ""es - Spanish"": ""Bannock"", ""eu - Basque"": ""Bannock"", ""fa - Persian"": ""باناک"", ""fr - French"": ""Bannique"", ""gd - Scottish Gaelic"": ""Bonnach"", ""it - Italian"": ""Bannock"", ""ja - Japanese"": ""バノック"", ""jv - Javanese"": ""Bannock"", ""ko - Korean"": ""배넉"", ""nn - Norwegian Nynorsk"": ""Bannock"", ""ru - Russian"": ""Баннок"", ""tr - Turkish"": ""Bannock ekmeği"", ""zh - Chinese"": ""班諾克麵包""}","[""bread""]","[""flatbread"", ""quick bread""]","[""Scottish""]","[""Scottish""]","[""Scotland""]","[""Scotland""]",Northern Europe,,,,,"The dish is a flatbread or quick bread made with baking powder or baking soda as a leavening agent, giving them a light and airy texture.",441_bannock_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d2/BannockBeremeal.jpg?download,CC-BY-SA 3.0,441_bannock_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d9/Bannock_3.JPG?download,CC0,,,,,,,,,,,,,,,,,,
+442,Johnnycake,"{""arz - Egyptian Arabic"": ""جونيكيك"", ""fr - French"": ""Johnny cake"", ""id - Indonesian"": ""Johnnycake"", ""it - Italian"": ""Johnnycake"", ""ja - Japanese"": ""ジョニーケーキ"", ""jv - Javanese"": ""Kuwé johnny"", ""ko - Korean"": ""조니케이크""}","[""bread""]","[""flatbread"", ""cornbread""]","[""American""]","[""American""]","[""Rhode Island""]","[""United States"", ""Canada"", ""Colombia"", ""Jamaica"", ""Bahamas""]",Caribbean,Northern America,South America,,,"The dish is an unleavened cornbread made of cornmeal, salt, and water. Early cooks set thick corn dough on a wooden board or barrel stave, which they leaned on a piece of wood or a rock in front of an open fire to bake.",442_johnnycake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b3/Johnnycakes.jpg?download,CC-BY 4.0,442_johnnycake_2.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a3/Jonnycakes_01.jpg?download,CC-BY-SA 2.0,442_johnnycake_3.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d2/Johnnycake%2C_West_Indies_01.jpg?download,CC-BY-SA 4.0,442_johnnycake_4.jpg,https://upload.wikimedia.org/wikipedia/commons/d/db/Yaniqueques_2012.jpg?download,CC0,442_johnnycake_5.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c7/Johnny_cakes_in_basket.jpg?download,Public domain,,,,,,,,,
+443,Cachapa,"{""de - German"": ""Cachapa"", ""en-simple - Simple English"": ""Cachapa"", ""es - Spanish"": ""Cachapa"", ""fr - French"": ""Cachapa"", ""gl - Galician"": ""Cachapa"", ""hy - Armenian"": ""Կաչապա"", ""ja - Japanese"": ""カチャパ"", ""jv - Javanese"": ""Cachapa"", ""pl - Polish"": ""Cachapa"", ""ru - Russian"": ""Качапа"", ""uk - Ukrainian"": ""Качапа""}","[""pancake""]","[""pancake""]","[""Venezuelan""]","[""Venezuelan""]","[""Venezuela""]","[""Venezuela""]",South America,,,,,"The dish is made from maize flour. It can be made like pancakes of fresh corn dough, or wrapped in dry corn leaves and boiled. It is traditionally eaten with a handmade cheese, a soft, mozzarella-like cheese, and occasionally with fried pork on the side.",443_cachapa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/86/Cachapas_from_Venezuela.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+444,Farinata,"{""ca - Catalan"": ""Fainé"", ""cs - Czech"": ""Farinata"", ""de - German"": ""Farinata"", ""es - Spanish"": ""Fainá"", ""fa - Persian"": ""فاریناتا"", ""fi - Finnish"": ""Farinata"", ""fr - French"": ""Farinata"", ""ha - Hausa"": ""Farinata"", ""he - Hebrew"": ""פאינה"", ""it - Italian"": ""Farinata"", ""jv - Javanese"": ""Farinata"", ""ko - Korean"": ""파리나타"", ""pt - Portuguese"": ""Farinata"", ""ru - Russian"": ""Фарината"", ""tr - Turkish"": ""Farinata"", ""uk - Ukrainian"": ""Фарината"", ""zh - Chinese"": ""鷹嘴豆煎餅""}","[""pancake""]","[""pancake""]","[""Italian"", ""French""]","[""Italian"", ""French""]","[""Liguria"", ""Provence""]","[""Italy"", ""France""]",Western Europe,Southern Europe,,,,"The dish is a type of thin, unleavened pancake or crêpe made from chickpea flour.",444_farinata_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0d/Farinata_di_ceci_01.jpg?download,CC-BY-SA 3.0,444_farinata_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1c/Socca_in_Nice.jpg?download,CC-BY 2.0,444_farinata_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f0/Socca_a_Nice.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+445,Gelato,"{""ar - Arabic"": ""جيلاتي"", ""az - Azerbaijani"": ""Gelato"", ""be - Belarusian"": ""Джэлата"", ""bg - Bulgarian"": ""Джелато"", ""ca - Catalan"": ""Gelat italià"", ""cs - Czech"": ""Gelato"", ""da - Danish"": ""Gelato"", ""el - Greek"": ""Τζελάτο"", ""es - Spanish"": ""Gelato"", ""et - Estonian"": ""Gelato"", ""fa - Persian"": ""جلاتو"", ""fi - Finnish"": ""Gelato"", ""fr - French"": ""Gelato"", ""he - Hebrew"": ""ג'לאטו"", ""hy - Armenian"": ""Ջելատո"", ""id - Indonesian"": ""Gelato"", ""io - Ido"": ""Glaciajo"", ""ja - Japanese"": ""ジェラート"", ""jv - Javanese"": ""Gelato"", ""ka - Georgian"": ""ჯელატო"", ""ko - Korean"": ""젤라토"", ""mk - Macedonian"": ""Џелато"", ""ms - Malay"": ""Gelato"", ""nl - Dutch"": ""Consumptie-ijs"", ""pt - Portuguese"": ""Gelato"", ""ru - Russian"": ""Джелато"", ""sr - Serbian"": ""Ђелато"", ""sv - Swedish"": ""Gelato"", ""th - Thai"": ""เจลาโต"", ""tr - Turkish"": ""Roma dondurması"", ""uk - Ukrainian"": ""Джелато"", ""vi - Vietnamese"": ""Gelato"", ""yue - Cantonese"": ""意式雪糕"", ""zh - Chinese"": ""吉拉朵""}","[""dessert""]","[""ice cream""]","[""Italian""]","[""Italian""]","[""Italy""]","[""Italy""]",Southern Europe,,,,,"This dessert is a specific style of ice cream derived from the local artisanal tradition. It typically contains 35% air (substantially less than American-style ice cream) and more flavoring than other types of frozen desserts, giving it a density and richness that distinguishes it from other ice creams.",445_gelato_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/47/CafeMia.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+446,Sorbet,"{""af - Afrikaans"": ""Sorbet"", ""an - Aragonese"": ""Sorbet"", ""ang - Old English"": ""Īsbrīw"", ""ar - Arabic"": ""شربات مثلج"", ""az - Azerbaijani"": ""Sorbe"", ""bg - Bulgarian"": ""Сорбе"", ""ca - Catalan"": ""Sorbet"", ""cs - Czech"": ""Sorbet"", ""cy - Welsh"": ""Sorbed"", ""da - Danish"": ""Sorbet"", ""de - German"": ""Sorbet"", ""el - Greek"": ""Σορμπέ"", ""en-simple - Simple English"": ""Sorbet"", ""eo - Esperanto"": ""Ŝorbeto"", ""es - Spanish"": ""Sorbete"", ""et - Estonian"": ""Sorbett"", ""eu - Basque"": ""Sorbete"", ""fa - Persian"": ""سوربه"", ""fi - Finnish"": ""Sorbetti"", ""fr - French"": ""Sorbet"", ""gl - Galician"": ""Sorbete"", ""gn - Guarani"": ""Syrykupyre'ẽ"", ""he - Hebrew"": ""סורבה"", ""hu - Hungarian"": ""Sörbet"", ""hy - Armenian"": ""Շերբեթ"", ""id - Indonesian"": ""Sorbet"", ""io - Ido"": ""Sorbeto"", ""it - Italian"": ""Sorbetto"", ""ja - Japanese"": ""ソルベ"", ""jv - Javanese"": ""Sorbèt"", ""kk - Kazakh"": ""Сорбет"", ""kn - Kannada"": ""ಸಾರ್ಬೆ"", ""ko - Korean"": ""소르베"", ""lv - Latvian"": ""Sorbets"", ""ml - Malayalam"": ""സോർബെറ്റ്"", ""mr - Marathi"": ""सॉर्बे"", ""ms - Malay"": ""Serbat"", ""nb - Norwegian Bokmål"": ""Sorbé"", ""nl - Dutch"": ""Sorbet"", ""nn - Norwegian Nynorsk"": ""Sorbé"", ""pl - Polish"": ""Sorbet"", ""pt - Portuguese"": ""Gelado de fruta"", ""ro - Romanian"": ""Sorbet"", ""ru - Russian"": ""Шербет"", ""sk - Slovak"": ""Sorbet"", ""sq - Albanian"": ""Sorbet"", ""sv - Swedish"": ""Sorbet"", ""th - Thai"": ""ซอร์เบ"", ""tr - Turkish"": ""Sorbet"", ""uk - Ukrainian"": ""Сорбет"", ""uz - Uzbek"": ""Sorbet"", ""vi - Vietnamese"": ""Sorbet"", ""yue - Cantonese"": ""雪葩"", ""zh - Chinese"": ""雪葩""}","[""dessert""]","[""ice cream""]","[""Iranian""]","[""Iranian""]","[""Iran""]","[""Iran""]",Southern Asia,,,,,"This dish is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey. Generally, this dish do not contain dairy products.",446_sorbet_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3f/Strawberry_sorbet_zoomed.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+447,Kebab,"{""ar - Arabic"": ""كباب"", ""arz - Egyptian Arabic"": ""كباب"", ""ast - Asturian"": ""Kebab"", ""az - Azerbaijani"": ""Kabab"", ""azb - South Azerbaijani"": ""کاباب"", ""ba - Bashkir"": ""Кебаб"", ""be - Belarusian"": ""Кебаб"", ""bew - Betawi"": ""Kebab"", ""bg - Bulgarian"": ""Кебап"", ""bn - Bangla"": ""কাবাব"", ""ca - Catalan"": ""Kebab"", ""ckb - Central Kurdish"": ""کەباب"", ""cs - Czech"": ""Kebab"", ""cy - Welsh"": ""Cebab"", ""da - Danish"": ""Kebab"", ""dv - Divehi"": ""ކަބާބު"", ""el - Greek"": ""Κεμπάπ"", ""en-simple - Simple English"": ""Kebab"", ""eo - Esperanto"": ""Kebabo"", ""es - Spanish"": ""Kebab"", ""et - Estonian"": ""Kebab"", ""eu - Basque"": ""Kebab"", ""fa - Persian"": ""کباب"", ""fi - Finnish"": ""Kebab"", ""fr - French"": ""Kebab"", ""gl - Galician"": ""Kebab"", ""he - Hebrew"": ""קבב"", ""hi - Hindi"": ""कबाब"", ""hr - Croatian"": ""Kebab"", ""hu - Hungarian"": ""Kebab"", ""hy - Armenian"": ""Քաբաբ"", ""id - Indonesian"": ""Kebab"", ""io - Ido"": ""Kebabo"", ""it - Italian"": ""Kebab"", ""ja - Japanese"": ""ケバブ"", ""jv - Javanese"": ""Kebab"", ""ka - Georgian"": ""ქაბაბი"", ""kn - Kannada"": ""ಕಬಾಬ್"", ""ko - Korean"": ""케밥"", ""ks - Kashmiri"": ""کباب"", ""ku - Kurdish"": ""Kebab"", ""kw - Cornish"": ""Kebab"", ""la - Latin"": ""Chebeb"", ""lad - Ladino"": ""Kebab"", ""lmo - Lombard"": ""Kebab"", ""ln - Lingala"": ""Kebab"", ""lt - Lithuanian"": ""Kebabas"", ""lv - Latvian"": ""Kebabs"", ""mk - Macedonian"": ""Ќебап"", ""ml - Malayalam"": ""കബാബ്"", ""mr - Marathi"": ""कबाब"", ""ms - Malay"": ""Kebab"", ""nan - Minnan"": ""Kebab"", ""nb - Norwegian Bokmål"": ""Kebab"", ""nl - Dutch"": ""Kebab"", ""nn - Norwegian Nynorsk"": ""Kebab"", ""oc - Occitan"": ""Quebab"", ""pa - Punjabi"": ""ਕਬਾਬ"", ""pl - Polish"": ""Kebab"", ""pnb - Western Punjabi"": ""کباب"", ""pt - Portuguese"": ""Kebab"", ""ro - Romanian"": ""Kebab"", ""ru - Russian"": ""Кебаб"", ""sh - Serbo-Croatian"": ""Kebab"", ""sk - Slovak"": ""Kebab"", ""skr - Saraiki"": ""کباب"", ""sl - Slovenian"": ""Kebab"", ""sq - Albanian"": ""Kebab"", ""sr - Serbian"": ""Кебаб"", ""su - Sundanese"": ""Kebab"", ""sv - Swedish"": ""Kebab"", ""tg - Tajik"": ""Кабоб"", ""th - Thai"": ""กะบาบ"", ""tl - Tagalog"": ""Kebab"", ""tr - Turkish"": ""Kebap"", ""ug - Uyghur"": ""كاۋاپ"", ""uk - Ukrainian"": ""Кебаб"", ""ur - Urdu"": ""کباب"", ""uz - Uzbek"": ""Kabob"", ""vi - Vietnamese"": ""Kebab"", ""wuu - Wu"": ""烤串"", ""yue - Cantonese"": ""卡巴"", ""zh - Chinese"": ""烤串""}","[""skewer"", ""meat""]","[""grilled skewer"", ""grilled meat""]","[""Iranian""]","[""Middle Eastern""]","[""Middle East""]","[""Iran""]",Southern Asia,,,,,"This dish consists of cut up or ground meat, sometimes with Vegetable and various other accompaniments according to the specific recipe. Although it is typically cooked on a skewer over a fire, some dishes are oven-baked in a pan, or prepared as a stew.",447_kebab_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Souvlaki_in_Athens.JPG/1440px-Souvlaki_in_Athens.JPG?download,CC-BY-SA 4.0,447_kebab_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/D%C3%B6ner_in_Turkey.jpg/1440px-D%C3%B6ner_in_Turkey.jpg?download,CC-BY-SA 4.0,447_kebab_3.jpg,https://upload.wikimedia.org/wikipedia/commons/3/38/Iskender_kebap.jpg?download,Public domain,447_kebab_4.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9e/Vali_kebab%C4%B1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+448,Seekh kebab,"{""ar - Arabic"": ""سيخ كباب"", ""bn - Bangla"": ""শিক কাবাব"", ""he - Hebrew"": ""סיח קבב"", ""hi - Hindi"": ""सींक कबाब"", ""jv - Javanese"": ""Seekh kebab"", ""kn - Kannada"": ""ಸೀಖ್ ಕಬಾಬ್"", ""ko - Korean"": ""시크 케밥"", ""ta - Tamil"": ""ஷீக் கபாப்"", ""ur - Urdu"": ""سیخ کباب""}","[""skewer"", ""meat""]","[""grilled skewer"", ""grilled meat""]","[""Indian Subcontinent""]","[""Bangladeshi"", ""Indian"", ""Pakistani""]","[""Bangladesh"", ""India"", ""Pakistan""]","[""Bangladesh"", ""India"", ""Pakistan""]",Southern Asia,,,,,"This dish is a type of kebab made with Indian spices, spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor.",448_seekh-kebab_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Pakistani_Food_Beef_Kabobs.jpg/1613px-Pakistani_Food_Beef_Kabobs.jpg?download,CC-BY 2.0,448_seekh-kebab_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/16/Beef_Seek_Kebab_and_Beef_Boti_Kebab_-_Abdullah_16%2C_Kolkata_-_West_Bengal_-_DSC013.jpg?download,CC-BY-SA 4.0,448_seekh-kebab_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Kebabs_At_Al_karam.jpg/992px-Kebabs_At_Al_karam.jpg?download,CC-BY-SA 4.0,448_seekh-kebab_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/55/Ready_for_sell_%289453890725%29.jpg/1620px-Ready_for_sell_%289453890725%29.jpg?download,CC-BY-SA 2.0,448_seekh-kebab_5.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7e/Seekh_Kebab.JPG?download,CC-BY 2.0,,,,,,,,,
+449,Souvlaki,"{""ar - Arabic"": ""سوفلاكي"", ""arz - Egyptian Arabic"": ""سوفلاكى"", ""ca - Catalan"": ""Suvlaki"", ""cs - Czech"": ""Suvlaki"", ""da - Danish"": ""Souvlaki"", ""de - German"": ""Souvlaki"", ""el - Greek"": ""Σουβλάκι"", ""en-simple - Simple English"": ""Souvlaki"", ""es - Spanish"": ""Souvlaki"", ""fa - Persian"": ""سوولاکی"", ""fi - Finnish"": ""Suvlaki"", ""fr - French"": ""Souvláki"", ""he - Hebrew"": ""סופלקי"", ""hu - Hungarian"": ""Szuvláki"", ""hy - Armenian"": ""Սուվլակի"", ""id - Indonesian"": ""Souvlaki"", ""it - Italian"": ""Souvlaki"", ""ja - Japanese"": ""スブラキ"", ""jv - Javanese"": ""Souvlaki"", ""ka - Georgian"": ""სუვლაკი"", ""kk - Kazakh"": ""Сувлаки"", ""ko - Korean"": ""수블라키"", ""la - Latin"": ""Sublacium"", ""mk - Macedonian"": ""Сувлаки"", ""nl - Dutch"": ""Souvlaki"", ""pa - Punjabi"": ""ਸੂਵਲਾਕੀ"", ""pl - Polish"": ""Suwlaki"", ""pt - Portuguese"": ""Souvlaki"", ""ru - Russian"": ""Сувлаки"", ""sk - Slovak"": ""Suvlaki"", ""sr - Serbian"": ""Сувлаки"", ""sv - Swedish"": ""Souvlaki"", ""tr - Turkish"": ""Suvlaki"", ""uk - Ukrainian"": ""Сувлакі"", ""yue - Cantonese"": ""希臘串燒""}","[""skewer"", ""meat""]","[""grilled skewer"", ""grilled meat""]","[""Greek""]","[""Greek""]","[""Greece""]","[""Greece""]",Southern Europe,,,,,"This dish is a fast food consisting of small pieces of meat and sometimes Vegetable grilled on a skewer. It is usually eaten straight off the skewer while still hot. It can be served with or inside a rolled pita, typically with lemon, sauces, Vegetable such as sliced tomato and onion, and fried potatoes as a side.",449_souvlaki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/2017-04-17_Souvlaki%2C_Cypriot_salad_and_Pitta_Bread%2C_Trimingham.JPG/1498px-2017-04-17_Souvlaki%2C_Cypriot_salad_and_Pitta_Bread%2C_Trimingham.JPG?download,CC-BY-SA 4.0,449_souvlaki_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/Chicken_souvlaki_at_Hellenic_2.jpg/1440px-Chicken_souvlaki_at_Hellenic_2.jpg?download,CC-BY-SA 4.0,449_souvlaki_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/2017-04-17_Souvlaki_%28Barbequed_Pork_belly_kebab%29%2C_Trimingham.JPG/1440px-2017-04-17_Souvlaki_%28Barbequed_Pork_belly_kebab%29%2C_Trimingham.JPG?download,CC-BY-SA 4.0,449_souvlaki_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Greek_chicken_souvlaki_merida.jpg/1443px-Greek_chicken_souvlaki_merida.jpg?download,CC-BY-SA 4.0,449_souvlaki_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lamb_souvlaki%2C_Lefkada.JPG/1440px-Lamb_souvlaki%2C_Lefkada.JPG?download,CC-BY-SA 3.0,,,,,,,,,
+450,Gyros,"{""ar - Arabic"": ""جروية"", ""ca - Catalan"": ""Pita giros"", ""cs - Czech"": ""Gyros"", ""da - Danish"": ""Gyros"", ""de - German"": ""Gyros"", ""el - Greek"": ""Γύρος"", ""en-simple - Simple English"": ""Gyros"", ""eo - Esperanto"": ""Giros"", ""es - Spanish"": ""Gyros"", ""fa - Persian"": ""جایرو"", ""fi - Finnish"": ""Gyros"", ""fr - French"": ""Gyros"", ""he - Hebrew"": ""גירוס"", ""hr - Croatian"": ""Gyros"", ""hu - Hungarian"": ""Gírosz"", ""hy - Armenian"": ""Գիրոս"", ""id - Indonesian"": ""Gyro"", ""it - Italian"": ""Gyros"", ""ja - Japanese"": ""ギロピタ"", ""jv - Javanese"": ""Gyro"", ""ka - Georgian"": ""გირო"", ""ko - Korean"": ""기로스"", ""li - Limburgish"": ""Gyros"", ""mk - Macedonian"": ""Гиро"", ""nb - Norwegian Bokmål"": ""Gyros"", ""nl - Dutch"": ""Gyros"", ""pl - Polish"": ""Gyros"", ""pt - Portuguese"": ""Gyros"", ""ru - Russian"": ""Гирос"", ""sk - Slovak"": ""Gyros"", ""sr - Serbian"": ""Гирос"", ""sv - Swedish"": ""Gyros"", ""tr - Turkish"": ""Gyros"", ""ug - Uyghur"": ""گىيروس"", ""uk - Ukrainian"": ""Гірос"", ""vi - Vietnamese"": ""Gyros"", ""zh - Chinese"": ""希腊旋转烤肉""}","[""meat""]","[""grilled meat""]","[""Greek""]","[""Greek""]","[""Greece""]","[""Greece""]",Southern Europe,,,,,"This dish is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.",450_gyros_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c7/Pita_giros.JPG?download,CC-BY-SA 3.0,450_gyros_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Gryo_2.jpg/1440px-Gryo_2.jpg?download,CC0,450_gyros_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Gyro_03.jpg/1440px-Gyro_03.jpg?download,CC-BY-SA 4.0,450_gyros_4.jpg,https://upload.wikimedia.org/wikipedia/commons/5/51/Gyro_with_fries.jpg?download,CC-BY-SA 2.0,450_gyros_5.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e4/Gyros_%286737773501%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,
+451,Chelow kabab,"{""ar - Arabic"": ""جلو كباب"", ""az - Azerbaijani"": ""Düyü kababı"", ""bn - Bangla"": ""চিলো কাবাব"", ""de - German"": ""Tschelo Kabāb"", ""es - Spanish"": ""Chelow kabab"", ""eu - Basque"": ""Chelow kabab"", ""fa - Persian"": ""چلوکباب"", ""hy - Armenian"": ""Չելոու քաբաբ"", ""ja - Japanese"": ""チェロウ・キャバーブ"", ""jv - Javanese"": ""Chelow kabab"", ""ko - Korean"": ""첼로 카바브"", ""ku - Kurdish"": ""Çelokebab"", ""ru - Russian"": ""Челоу-кебаб"", ""sv - Swedish"": ""Chelo kabab""}","[""meat""]","[""grilled meat""]","[""Iranian""]","[""Iranian""]","[""Golpayegan"", ""Tehran""]","[""Iran""]",Southern Asia,,,,,"This dish consists of steamed rice (čelow) and one of the many varieties of kebab. This dish is served with accompaniments such as butter, sumac powder, basil, onions, and grilled tomatoes.",451_chelow-kabab_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Kebab_Bakhtyari.jpg/1440px-Kebab_Bakhtyari.jpg?download,CC-BY 2.0,,,,451_chelow-kabab_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/30/Chelo_Kabab_Soltani_Berlin_Kourosh.jpg/1440px-Chelo_Kabab_Soltani_Berlin_Kourosh.jpg?download,CC-BY 3.0,,,,451_chelow-kabab_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Chelow_Kabab%2C_Peter_Cat%2C_Park_Street%2C_Kolkata%2C_West_Bengal%2C_IMG_20210410_131018800.jpg/1440px-Chelow_Kabab%2C_Peter_Cat%2C_Park_Street%2C_Kolkata%2C_West_Bengal%2C_IMG_20210410_131018800.jpg?download,CC-BY-SA 4.0,,,,,,,,,
+452,Kabab koobideh,"{""bg - Bulgarian"": ""Кебап Кубиде"", ""es - Spanish"": ""Kebab koobideh"", ""fa - Persian"": ""کباب کوبیده"", ""fr - French"": ""Koubideh"", ""id - Indonesian"": ""Kubideh"", ""jv - Javanese"": ""Kabab koobideh"", ""ko - Korean"": ""쿠비데 케밥"", ""mzn - Mazanderani"": ""کباب کوبیده"", ""pt - Portuguese"": ""Kebab koobideh"", ""uk - Ukrainian"": ""Кубіде"", ""uz - Uzbek"": ""Kubide kabobi"", ""zh - Chinese"": ""伊朗碎肉烤串""}","[""skewer"", ""meat""]","[""grilled skewer"", ""grilled meat""]","[""Iranian""]","[""Iranian""]","[""Golpayegan"", ""Tehran""]","[""Iran""]",Southern Asia,,,,,"This dish is a type of kofta kabab made from ground lamb or beef, often mixed with ground pepper and chopped onions.",452_kabab-koobideh_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/26/Kabab_koobideh_bbq_persian_food.jpg?download,CC-BY-SA 4.0,452_kabab-koobideh_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/dc/Isfahan_1220534_nevit.jpg?download,CC-BY-SA 3.0,452_kabab-koobideh_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/47/20240809_Kabab_koobideh_%26_Kabuli_Pulao_Restaurant_Safrani_Berlin_anagoria.jpg/1440px-20240809_Kabab_koobideh_%26_Kabuli_Pulao_Restaurant_Safrani_Berlin_anagoria.jpg?download,CC-BY-SA 4.0,452_kabab-koobideh_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Kabab_koobideh_2012.jpg/1620px-Kabab_koobideh_2012.jpg?download,CC-BY-SA 3.0,452_kabab-koobideh_5.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d9/Kebab_koobideh_persian.jpg?download,CC-BY-SA 4.0,,,,,,,,,
+453,Kabab barg,"{""el - Greek"": ""Καμπάμπ μπαργκ"", ""es - Spanish"": ""Kabab barg"", ""fa - Persian"": ""کباب برگ"", ""jv - Javanese"": ""Kabab barg"", ""ko - Korean"": ""바르그 케밥"", ""uz - Uzbek"": ""Kabob barg""}","[""meat""]","[""grilled meat""]","[""Iranian""]","[""Iranian""]","[""Iran""]","[""Iran""]",Southern Asia,,,,,"This dish is a Persian style barbecued and marinated lamb, chicken or beef kabab dish. The main ingredients of this dish are beef tenderloin, lamb sirloin, or less commonly chicken breast, along with onions and olive oil.",453_kabab-barg_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a1/Kababi_alborz2.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+454,Jujeh kabab,"{""ar - Arabic"": ""جوجة كباب"", ""bg - Bulgarian"": ""Джудже кебап"", ""de - German"": ""Dschudsche Kabāb"", ""el - Greek"": ""Τζούτζεχ καμπάμπ"", ""es - Spanish"": ""Jujeh kabab"", ""fa - Persian"": ""جوجه‌کباب"", ""jv - Javanese"": ""Jujèh kabab"", ""ko - Korean"": ""주제 케밥"", ""ku - Kurdish"": ""Cûcikkebab"", ""ru - Russian"": ""Джудже-кебаб"", ""uk - Ukrainian"": ""Джудже-кебаб"", ""uz - Uzbek"": ""Jo'ja kabob""}","[""meat""]","[""grilled chicken"", ""grilled meat""]","[""Iranian""]","[""Iranian""]","[""Iran""]","[""Iran""]",Southern Asia,,,,,"This dish consists of grilled chunks of chicken which are sometimes with bone and other times without bone. It is common to marinate the chunks in minced onion, lemon juice and saffron.",454_jujeh-kabab_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Isfahan_1220532_nevit.jpg/1440px-Isfahan_1220532_nevit.jpg?download,CC-BY-SA 3.0,454_jujeh-kabab_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/California_Kabob_Kitchen_%28Los_Angeles%29_Chicken_kabob.jpg/1397px-California_Kabob_Kitchen_%28Los_Angeles%29_Chicken_kabob.jpg?download,CC0,,,,,,,,,,,,,,,,,,
+455,Shawarma,"{""af - Afrikaans"": ""Shawarma"", ""ar - Arabic"": ""شاورما"", ""arz - Egyptian Arabic"": ""شاورما"", ""az - Azerbaijani"": ""Şavarma"", ""bcl - Central Bikol"": ""Shawarma"", ""be - Belarusian"": ""Шаўрма"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Шавэрма"", ""bew - Betawi"": ""Sawarma"", ""bn - Bangla"": ""শর্মা"", ""ca - Catalan"": ""Xauarma"", ""ckb - Central Kurdish"": ""شاورمە"", ""crh - Crimean Tatar"": ""Şavurma"", ""cs - Czech"": ""Šavarma"", ""cv - Chuvash"": ""Çавăрма"", ""cy - Welsh"": ""Siawarma"", ""da - Danish"": ""Shawarma"", ""de - German"": ""Schawarma"", ""el - Greek"": ""Σαουαρμά"", ""en-simple - Simple English"": ""Shawarma"", ""eo - Esperanto"": ""Ŝavarmo"", ""es - Spanish"": ""Shawarma"", ""eu - Basque"": ""Xawarma"", ""fa - Persian"": ""شاورما"", ""fr - French"": ""Chawarma"", ""gl - Galician"": ""Xawarma"", ""ha - Hausa"": ""Shawarma"", ""he - Hebrew"": ""שוו��רמה"", ""hi - Hindi"": ""शवर्मा"", ""hy - Armenian"": ""Շաուրմա"", ""id - Indonesian"": ""Syawarma"", ""it - Italian"": ""Shawarma"", ""ja - Japanese"": ""シャワルマ"", ""jv - Javanese"": ""Shawarma"", ""ka - Georgian"": ""შაურმა"", ""kk - Kazakh"": ""Шауырма"", ""kn - Kannada"": ""ಶೋರ್ಮಾ"", ""ko - Korean"": ""샤와르마"", ""ln - Lingala"": ""Shawarma"", ""lv - Latvian"": ""Šaverma"", ""mk - Macedonian"": ""Шаварма"", ""ml - Malayalam"": ""ഷവർമ്മ"", ""mr - Marathi"": ""शोरमा"", ""ms - Malay"": ""Shawarma"", ""nb - Norwegian Bokmål"": ""Shawarma"", ""new - Newari"": ""शवरमा"", ""nl - Dutch"": ""Shoarma"", ""or - Odia"": ""ଶୱର୍ମା"", ""pa - Punjabi"": ""ਸ਼ਵਰਮਾ"", ""pl - Polish"": ""Szawarma"", ""pt - Portuguese"": ""Xauarma"", ""ro - Romanian"": ""Șaorma"", ""ru - Russian"": ""Шаурма"", ""rue - Rusyn"": ""Шаурма"", ""sr - Serbian"": ""Шаварма"", ""sv - Swedish"": ""Shawarma"", ""ta - Tamil"": ""சவர்மா"", ""th - Thai"": ""ชาวัรมา"", ""tl - Tagalog"": ""Shawarma"", ""tr - Turkish"": ""Şavurma"", ""ug - Uyghur"": ""شاۋارما"", ""uk - Ukrainian"": ""Шаурма"", ""ur - Urdu"": ""شاورما"", ""uz - Uzbek"": ""Shauarma"", ""vep - Veps"": ""Šaverm"", ""vi - Vietnamese"": ""Shawarma"", ""yi - Yiddish"": ""שווארמא"", ""yue - Cantonese"": ""沙威瑪"", ""zh - Chinese"": ""沙威玛""}","[""wrap""]","[""chicken wrap""]","[""Levantine""]","[""Levantine""]","[""Levant""]","[""Lebanon"", ""Syria"", ""Jordan"", ""Palestine"", ""Israel"", ""Cyprus""]",Western Asia,,,,,"This dish consists of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit. Traditionally made with lamb or mutton, it may also be made with chicken, turkey meat, beef, falafel or veal.",455_shawarma_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/%D0%A8%D0%B0%D1%83%D1%80%D0%BC%D0%B0_6.jpg/1618px-%D0%A8%D0%B0%D1%83%D1%80%D0%BC%D0%B0_6.jpg?download,CC-BY-SA 4.0,455_shawarma_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/53/Beef_Shawarma.jpg?download,CC-BY-SA 4.0,455_shawarma_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/2019.07.09_DC_Shawarma_People_and_Places%2C_Washington%2C_DC_USA_190_60018.jpg/1538px-2019.07.09_DC_Shawarma_People_and_Places%2C_Washington%2C_DC_USA_190_60018.jpg?download,CC-BY-SA 2.0,455_shawarma_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Iraqi_cuisine-Mixed_Shawarma_platter.jpg/1440px-Iraqi_cuisine-Mixed_Shawarma_platter.jpg?download,CC-BY 2.0,,,,,,,,,,,,
+456,Sate,"{""ar - Arabic"": ""ساتاي"", ""az - Azerbaijani"": ""Sate"", ""bcl - Central Bikol"": ""Satay"", ""bjn - Banjar"": ""Sété"", ""ca - Catalan"": ""Satai"", ""cs - Czech"": ""Saté"", ""de - German"": ""Saté"", ""el - Greek"": ""Σατέ"", ""en-simple - Simple English"": ""Satay"", ""eo - Esperanto"": ""Sateo"", ""es - Spanish"": ""Satay"", ""eu - Basque"": ""Satay"", ""fa - Persian"": ""ساتای"", ""fr - French"": ""Sate"", ""id - Indonesian"": ""Sate"", ""it - Italian"": ""Saté"", ""ja - Japanese"": ""サテ"", ""jv - Javanese"": ""Saté"", ""ka - Georgian"": ""სატაი"", ""kge - Komering"": ""Sate"", ""ko - Korean"": ""사테"", ""mad - Madurese"": ""Sattè"", ""min - Minangkabau"": ""Sate"", ""ms - Malay"": ""Sate"", ""my - Burmese"": ""ဆာတေး"", ""nl - Dutch"": ""Saté"", ""pl - Polish"": ""Satay"", ""pt - Portuguese"": ""Satay"", ""ru - Russian"": ""Сате"", ""su - Sundanese"": ""Saté"", ""sv - Swedish"": ""Satay"", ""ta - Tamil"": ""சாத்தே"", ""th - Thai"": ""สะเต๊ะ"", ""tl - Tagalog"": ""Sate"", ""tr - Turkish"": ""Satay"", ""uk - Ukrainian"": ""Сате"", ""vi - Vietnamese"": ""Thịt nướng xâu"", ""wuu - Wu"": ""沙嗲"", ""yue - Cantonese"": ""沙嗲串"", ""zh - Chinese"": ""沙嗲""}","[""skewer"", ""meat""]","[""grilled skewer"", ""grilled meat""]","[""Indonesian""]","[""Indonesian"", ""Malaysian"", ""Filipino"", ""Singaporean"", ""Thai""]","[""Java""]","[""Indonesia""]",South Eastern Asia,,,,,"This dish consists of seasoned, skewered and grilled meat, served with a sauce. This dish may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; bamboo skewers are often used, while rustic style of preparations employ skewers from the midrib of the coconut palm frond.",456_sate_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ad/Sate_Ponorogo.jpg?download,CC-BY-SA 3.0,,,,456_sate_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/Satay_from_Indonesia.jpg/1620px-Satay_from_Indonesia.jpg?download,CC-BY-SA 4.0,456_sate_4.jpg,https://upload.wikimedia.org/wikipedia/commons/6/63/Sate_Khas_Ponorogo.jpg?download,CC-BY-SA 4.0,456_sate_5.jpg,https://upload.wikimedia.org/wikipedia/commons/f/ff/Sate_Lilit.jpg?download,CC-BY-SA 4.0,,,,,,,,,
+457,Yakitori,"{""af - Afrikaans"": ""Yakitori"", ""ar - Arabic"": ""ياكيتوري"", ""arz - Egyptian Arabic"": ""ياكيتورى"", ""bg - Bulgarian"": ""Якитори"", ""ca - Catalan"": ""Yakitori"", ""da - Danish"": ""Yakitori"", ""de - German"": ""Yakitori"", ""el - Greek"": ""Γιακιτόρι"", ""eo - Esperanto"": ""Jakitorio"", ""es - Spanish"": ""Yakitori"", ""eu - Basque"": ""Yakitori"", ""fa - Persian"": ""یاکی‌توری"", ""fi - Finnish"": ""Yakitori"", ""fr - French"": ""Yakitori"", ""hu - Hungarian"": ""Jakitori"", ""hy - Armenian"": ""Յակիտորի"", ""id - Indonesian"": ""Yakitori"", ""it - Italian"": ""Yakitori"", ""ja - Japanese"": ""焼き鳥"", ""jv - Javanese"": ""Yakitori"", ""ko - Korean"": ""야키토리"", ""ln - Lingala"": ""Yakitori"", ""ms - Malay"": ""Yakitori"", ""nl - Dutch"": ""Yakitori"", ""pl - Polish"": ""Yakitori"", ""pt - Portuguese"": ""Yakitori"", ""ru - Russian"": ""Якитори"", ""sv - Swedish"": ""Yakitori"", ""th - Thai"": ""ยากิโตริ"", ""tr - Turkish"": ""Yakitori"", ""uk - Ukrainian"": ""Якіторі"", ""uz - Uzbek"": ""Yakitori"", ""vi - Vietnamese"": ""Yakitori"", ""yue - Cantonese"": ""日式雞肉串"", ""zh - Chinese"": ""日式烤雞串""}","[""skewer"", ""meat""]","[""grilled skewer"", ""grilled chicken""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a Japanese type of skewered chicken. Its preparation involves attaching the bit-sized cut meat to a skewer, typically made of bamboo, after which it is grilled over a charcoal fire. During or after cooking, the meat is typically seasoned with sauce or salt.",457_yakitori_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4b/Cooking_yakitori.jpg?download,CC-BY-SA 3.0,457_yakitori_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c8/Yakitori_by_MShades_in_Kujo%2C_Kyoto.jpg/1280px-Yakitori_by_MShades_in_Kujo%2C_Kyoto.jpg?download,CC-BY 2.0,457_yakitori_3.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a8/Yakitori_-_Chicken_thigh_and_negi.jpg?download,CC-BY 3.0,,,,457_yakitori_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Torikizoku_20200801-05.jpg/1280px-Torikizoku_20200801-05.jpg?download,CC-BY-SA 4.0,457_yakitori_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Typical_yakitori_001.jpg/1280px-Typical_yakitori_001.jpg?download,CC0,,,,,,
+458,Pisang Molen,"{""ban - Balinese"": ""Godoh biu"", ""bjn - Banjar"": ""Gaguduh pisang"", ""en-simple - Simple English"": ""Banana fritter"", ""fr - French"": ""Beignet de banane"", ""id - Indonesian"": ""Pisang goreng"", ""ja - Japanese"": ""揚げバナナ"", ""jv - Javanese"": ""Gedhang gorèng"", ""ml - Malayalam"": ""പഴംപൊരി"", ""ms - Malay"": ""Pisang goreng"", ""nl - Dutch"": ""Gebakken banaan"", ""pl - Polish"": ""Pisang goreng"", ""su - Sundanese"": ""Goréng cau"", ""ta - Tamil"": ""பழம்பொரி"", ""th - Thai"": ""กล้วยแขก"", ""tl - Tagalog"": ""Maruya"", ""tr - Turkish"": ""Muz kızartması"", ""vi - Vietnamese"": ""Chuối chiên"", ""yue - Cantonese"": ""炸香蕉"", ""zh - Chinese"": ""炸香蕉""}","[""snack""]","[""fritter""]","[""Indian Subcontinent""]","[""Indian Subcontinent""]","[""Indian subcontinent""]","[""India""]",Southern Asia,,,,,The dish is a fritter made by deep frying battered banana or plantain in hot cooking oil.,458_pisang-molen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Pisang_Molen.jpg/991px-Pisang_Molen.jpg?download,CC-BY-SA 4.0,458_pisang-molen_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c7/Pisang_molen.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,
+459,Pisang Goreng,"{""ban - Balinese"": ""Godoh biu"", ""bjn - Banjar"": ""Gaguduh pisang"", ""en-simple - Simple English"": ""Banana fritter"", ""fr - French"": ""Beignet de banane"", ""id - Indonesian"": ""Pisang goreng"", ""ja - Japanese"": ""揚げバナナ"", ""jv - Javanese"": ""Gedhang gorèng"", ""ml - Malayalam"": ""പഴംപൊരി"", ""ms - Malay"": ""Pisang goreng"", ""nl - Dutch"": ""Gebakken banaan"", ""pl - Polish"": ""Pisang goreng"", ""su - Sundanese"": ""Goréng cau"", ""ta - Tamil"": ""பழம்பொரி"", ""th - Thai"": ""กล้วยแขก"", ""tl - Tagalog"": ""Maruya"", ""tr - Turkish"": ""Muz kızartması"", ""vi - Vietnamese"": ""Chuối chiên"", ""yue - Cantonese"": ""炸香蕉"", ""zh - Chinese"": ""炸香蕉""}","[""fritter""]","[""banana fritter""]","[""Indonesian""]","[""Indonesian""]","[""Indonesia""]","[""Indonesia""]",South Eastern Asia,,,,,The dish is made by banana. The banana is often battered and then deep fried in ample palm oil.,459_pisang-goreng_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8c/Pisang_goreng_in_a_basket.jpg?download,CC-BY-SA 2.0,459_pisang-goreng_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2f/Pisang_goreng_fried_banana.JPG/1440px-Pisang_goreng_fried_banana.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+460,Maruya,"{""ban - Balinese"": ""Godoh biu"", ""bjn - Banjar"": ""Gaguduh pisang"", ""en-simple - Simple English"": ""Banana fritter"", ""fr - French"": ""Beignet de banane"", ""id - Indonesian"": ""Pisang goreng"", ""ja - Japanese"": ""揚げバ��ナ"", ""jv - Javanese"": ""Gedhang gorèng"", ""ml - Malayalam"": ""പഴംപൊരി"", ""ms - Malay"": ""Pisang goreng"", ""nl - Dutch"": ""Gebakken banaan"", ""pl - Polish"": ""Pisang goreng"", ""su - Sundanese"": ""Goréng cau"", ""ta - Tamil"": ""பழம்பொரி"", ""th - Thai"": ""กล้วยแขก"", ""tl - Tagalog"": ""Maruya"", ""tr - Turkish"": ""Muz kızartması"", ""vi - Vietnamese"": ""Chuối chiên"", ""yue - Cantonese"": ""炸香蕉"", ""zh - Chinese"": ""炸香蕉""}","[""fritter""]","[""banana fritter""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,The dish is made by bananas cooked with batter.,460_maruya_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Maruya_01_Philippines.jpg/1554px-Maruya_01_Philippines.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+461,Kluai khaek,"{""ban - Balinese"": ""Godoh biu"", ""bjn - Banjar"": ""Gaguduh pisang"", ""en-simple - Simple English"": ""Banana fritter"", ""fr - French"": ""Beignet de banane"", ""id - Indonesian"": ""Pisang goreng"", ""ja - Japanese"": ""揚げバナナ"", ""jv - Javanese"": ""Gedhang gorèng"", ""ml - Malayalam"": ""പഴംപൊരി"", ""ms - Malay"": ""Pisang goreng"", ""nl - Dutch"": ""Gebakken banaan"", ""pl - Polish"": ""Pisang goreng"", ""su - Sundanese"": ""Goréng cau"", ""ta - Tamil"": ""பழம்பொரி"", ""th - Thai"": ""กล้วยแขก"", ""tl - Tagalog"": ""Maruya"", ""tr - Turkish"": ""Muz kızartması"", ""vi - Vietnamese"": ""Chuối chiên"", ""yue - Cantonese"": ""炸香蕉"", ""zh - Chinese"": ""炸香蕉""}","[""fritter""]","[""banana fritter""]","[""Thai""]","[""Thai""]","[""Thailand""]","[""Thailand""]",South Eastern Asia,,,,,"The dish is made from fried, floured banana commonly topped with white sesame.",461_kluai-khaek_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/04/Kluai_thot.jpg/1080px-Kluai_thot.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+462,chuối chiên,"{""ban - Balinese"": ""Godoh biu"", ""bjn - Banjar"": ""Gaguduh pisang"", ""en-simple - Simple English"": ""Banana fritter"", ""fr - French"": ""Beignet de banane"", ""id - Indonesian"": ""Pisang goreng"", ""ja - Japanese"": ""揚げバナナ"", ""jv - Javanese"": ""Gedhang gorèng"", ""ml - Malayalam"": ""പഴംപൊരി"", ""ms - Malay"": ""Pisang goreng"", ""nl - Dutch"": ""Gebakken banaan"", ""pl - Polish"": ""Pisang goreng"", ""su - Sundanese"": ""Goréng cau"", ""ta - Tamil"": ""பழம்பொரி"", ""th - Thai"": ""กล้วยแขก"", ""tl - Tagalog"": ""Maruya"", ""tr - Turkish"": ""Muz kızartması"", ""vi - Vietnamese"": ""Chuối chiên"", ""yue - Cantonese"": ""炸香蕉"", ""zh - Chinese"": ""炸香蕉""}","[""fritter""]","[""banana fritter""]","[""Vietnamese""]","[""Vietnamese""]","[""Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,"The dish after deep frying, banana fritters are drizzled with rum or rice wine and ignited to further crisp them.",462_chuối-chiên_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Chu%E1%BB%91i_chi%C3%AAn.JPG/1440px-Chu%E1%BB%91i_chi%C3%AAn.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+463,Agedashi dōfu,"{""ar - Arabic"": ""توفو مقلي"", ""es - Spanish"": ""Agedashi tofu"", ""fr - French"": ""Agedashi dofu"", ""it - Italian"": ""Agedashi tofu"", ""ja - Japanese"": ""揚げ出し豆腐"", ""jv - Javanese"": ""Agedashi dōfu"", ""ko - Korean"": ""아게다시도후"", ""sv - Swedish"": ""Agedashi tofu"", ""th - Thai"": ""อาเงดาชิโดฟุ"", ""uk - Ukrainian"": ""Аґедаші дофу"", ""vi - Vietnamese"": ""Agedashi dōfu"", ""zh - Chinese"": ""炸豆腐""}","[""tofu""]","[""fried tofu""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a hot tofu dish. Soft or medium-firm silken tofu (kinugoshi) is cut into cubes, before being lightly dusted with potato starch or cornstarch and then deep fried until golden brown. It is then served in a hot broth (tentsuyu) made of dashi, mirin, and shō-yu (Japanese soy sauce), with finely-chopped negi (a type of spring onion) and grated daikon or katsuobushi (dried skipjack tuna flakes) sprinkled on top.",463_agedashi-dōfu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f3/Agedashi_tofu%2C_fried_tofu_with_broth.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+464,Tofu skin,"{""ar - Arabic"": ""جلد التوفو"", ""da - Danish"": ""Yuba"", ""de - German"": ""Yuba"", ""eo - Esperanto"": ""Jubo"", ""es - Spanish"": ""Yuba"", ""fr - French"": ""Peau de tofu"", ""he - Hebrew"": ""יובה"", ""id - Indonesian"": ""Kembang tahu"", ""it - Italian"": ""Yuba"", ""ja - Japanese"": ""ゆば"", ""jv - Javanese"": ""Kembang tahu"", ""ko - Korean"": ""두부껍질"", ""lt - Lithuanian"": ""Juba"", ""pl - Polish"": ""Yuba"", ""pt - Portuguese"": ""Yuba"", ""th - Thai"": ""ฟองเต้าหู้"", ""tr - Turkish"": ""Yuba"", ""vi - Vietnamese"": ""Tàu hủ ky"", ""zh - Chinese"": ""腐皮""}","[""soybeans""]","[""soybeans""]","[""Chinese"", ""Korean"", ""Japanese""]","[""Chinese"", ""Korean"", ""Japanese""]","[""China"", ""Korea"", ""Japan""]","[""China"", ""Korea"", ""Japan""]",Eastern Asia,,,,,"The dish is a food item made from soybeans. During the boiling of soy milk, in an open shallow pan, a film or skin composed primarily of a soy protein-lipid complex forms on the liquid surface.",464_tofu-skin_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8c/Tofu_skin.png?download,CC-BY 2.0,464_tofu-skin_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Fucuk.JPG/810px-Fucuk.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,
+465,Chanpurū,"{""da - Danish"": ""Champuruu"", ""de - German"": ""Champurū"", ""es - Spanish"": ""Chanpurū"", ""fr - French"": ""Chanpurū"", ""id - Indonesian"": ""Chanpurū"", ""ja - Japanese"": ""チャンプルー"", ""jv - Javanese"": ""Chanpurū"", ""ko - Korean"": ""찬푸루"", ""ms - Malay"": ""Chanpurū"", ""pt - Portuguese"": ""Chanpurū"", ""ru - Russian"": ""Тямпуру"", ""th - Thai"": ""จัมปูรู"", ""tr - Turkish"": ""Chanpurū"", ""uk - Ukrainian"": ""Чанпуру"", ""vi - Vietnamese"": ""Chanpurū"", ""zh - Chinese"": ""冲绳杂炒""}","[""stir fry""]","[""stir fry""]","[""Japanese""]","[""Japanese""]","[""Okinawa""]","[""Japan""]",Eastern Asia,,,,,"The dish consists of tofu combined with some kind of vegetable, meat, or fish.",465_chanpurū_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Goya_Champuru_at_Yumenoya.jpg/1631px-Goya_Champuru_at_Yumenoya.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+466,Doenjang jjigae,"{""ar - Arabic"": ""دوينجانغ زيغيه"", ""bn - Bangla"": ""দোয়েনজাং-জজিগে"", ""es - Spanish"": ""Doenjang jjigae"", ""id - Indonesian"": ""Doenjangjjigae"", ""it - Italian"": ""Doenjang-jjigae"", ""ja - Japanese"": ""テンジャンチゲ"", ""jv - Javanese"": ""Doenjangjjigae"", ""ko - Korean"": ""된장찌개"", ""ms - Malay"": ""Doenjang jjigae"", ""pl - Polish"": ""Doenjang jjigae"", ""ru - Russian"": ""Твенджан ччигэ"", ""vi - Vietnamese"": ""Doenjang jjigae"", ""zh - Chinese"": ""大酱汤""}","[""stew""]","[""stew""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"This dish is made from the primary ingredient of soybean paste, and additional optional ingredients Vegetable, seafood, and meat.",466_doenjang-jjigae_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9a/Doenjang-jjigae.jpg?download,CC0,466_doenjang-jjigae_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/33/2020-08-16_things_places_in_south_korea_IMG_0019.jpg/1440px-2020-08-16_things_places_in_south_korea_IMG_0019.jpg?download,CC0,466_doenjang-jjigae_3.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a5/Doenjang_jjigae.jpg?download,CC-BY-SA 3.0,466_doenjang-jjigae_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Doenjang-jjigae_3.jpg/1620px-Doenjang-jjigae_3.jpg?download,CC0,,,,,,,,,,,,
+467,Douhua,"{""es - Spanish"": ""Douhua"", ""fr - French"": ""Fleur de tofu"", ""id - Indonesian"": ""Tauhue"", ""it - Italian"": ""Douhua"", ""ja - Japanese"": ""豆花"", ""jv - Javanese"": ""Douhua"", ""km - Khmer"": ""តៅហ៊ូខន់"", ""ko - Korean"": ""두부 푸딩"", ""ms - Malay"": ""Tau fu fah"", ""th - Thai"": ""เต้าฮวย"", ""uk - Ukrainian"": ""Доухуа"", ""vi - Vietnamese"": ""Tào phớ"", ""yue - Cantonese"": ""豆腐花"", ""za - Zhuang"": ""Daeuhfouhva"", ""zh - Chinese"": ""豆花""}","[""pudding""]","[""tofu"", ""pudding""]","[""Chinese""]","[""Chinese"", ""Singaporean"", ""Cantonese"", ""Taiwanese"", ""Hong Kong""]","[""China""]","[""China""]",Eastern Asia,,,,,"This dish is a sweet or savoury snack made with silken tofu. It is also referred to as tofu pudding, soybean pudding, or tofu brains.",467_douhua_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e4/David_enjoying_D%C3%B2uhu%C4%81.jpg?download,Public domain,467_douhua_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/45/%E8%B1%86%E8%85%90%E8%8A%B11.jpg?download,Public domain,467_douhua_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Doufunao_at_Xixinlitun_Breakfast_%2820220324073656%29.jpg/1620px-Doufunao_at_Xixinlitun_Breakfast_%2820220324073656%29.jpg?download,CC-BY-SA 4.0,467_douhua_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Tofu_brains_doufunao.jpg/1440px-Tofu_brains_doufunao.jpg?download,CC-BY-SA 4.0,467_douhua_5.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0d/Douhua_dessert.jpg?download,CC-BY-SA 4.0,467_douhua_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Taho2.jpg/1440px-Taho2.jpg?download,CC-BY 2.5,467_douhua_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/20/Tahwa.jpg/810px-Tahwa.jpg?download,CC-BY-SA 4.0,,,
+468,Dubu-kimchi,"{""ar - Arabic"": ""دوبو كيمتشي"", ""es - Spanish"": ""Dubu kimchi"", ""fr - French"": ""Dubu gimchi"", ""hu - Hungarian"": ""Tubu kimcshi"", ""id - Indonesian"": ""Dubu kimchi"", ""jv - Javanese"": ""Dubu-kimchi"", ""ko - Korean"": ""두부김치"", ""ms - Malay"": ""Dubu kimchi"", ""vi - Vietnamese"": ""Dubu kimchi""}","[""side dish"",""tofu"",""vegetable""]","[""fermented vegetable""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"This dish consists of tofu (dubu) and stir-fried kimchi. Soft, warm, blanched tofu is served with well-fermented, tangy baechu-kimchi (napa cabbage kimchi) stir-fried with pork.",468_dubu-kimchi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/67/Dubu-kimchi.jpg/1620px-Dubu-kimchi.jpg?download,CC-BY 2.0,468_dubu-kimchi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/22/Korean.food-Dubukimchi-01.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
+469,Ganmodoki,"{""ca - Catalan"": ""Ganmodoki"", ""es - Spanish"": ""Ganmodoki"", ""fr - French"": ""Ganmodoki"", ""id - Indonesian"": ""Ganmodoki"", ""it - Italian"": ""Ganmodoki"", ""ja - Japanese"": ""がんもどき"", ""jv - Javanese"": ""Ganmodoki"", ""kk - Kazakh"": ""Гаммодоктер"", ""ko - Korean"": ""간모도키"", ""ru - Russian"": ""Гаммодоки"", ""th - Thai"": ""กัมโมโดกิ"", ""uk - Ukrainian"": ""Гаммодокі""}","[""fritter""]","[""tofu fritter""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a fried tofu fritter made with Vegetable such as carrots, lotus roots, and burdock with sometimes egg.",469_ganmodoki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Ganmodoki.jpg/1440px-Ganmodoki.jpg?download,Public domain,,,,469_ganmodoki_3.jpg,https://upload.wikimedia.org/wikipedia/commons/5/51/Ganmodoki_by_eiko_eiko.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
+470,Hiyayakko,"{""es - Spanish"": ""Hiyayakko"", ""fi - Finnish"": ""Hiyayakko"", ""fr - French"": ""Hiyayakko"", ""ja - Japanese"": ""冷奴"", ""jv - Javanese"": ""Hiyayakko"", ""ko - Korean"": ""히야얏코"", ""th - Thai"": ""ฮิยายักโกะ"", ""vi - Vietnamese"": ""Hiyayakko"", ""zh - Chinese"": ""奴豆腐""}","[""tofu""]","[""chilled tofu""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,The dish is a chilled tofu dressed with toppings.,470_hiyayakko_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/23/Hiyayakko_with_bonito_flakes_and_welsh_onion_2.jpg?download,CC-BY-SA 4.0,470_hiyayakko_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/dc/Tofu_1.jpg/1512px-Tofu_1.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+471,Inarizushi,"{""af - Afrikaans"": ""Soesji"", ""an - Aragonese"": ""Sushi"", ""ar - Arabic"": ""سوشي"", ""ary - Moroccan Arabic"": ""سوشي"", ""arz - Egyptian Arabic"": ""سوشى"", ""as - Assamese"": ""চুশ্বি"", ""ast - Asturian"": ""Sushi"", ""az - Azerbaijani"": ""Suşi"", ""azb - South Azerbaijani"": ""سوشی"", ""ba - Bashkir"": ""Суши"", ""bar - Bavarian"": ""Suschi"", ""bcl - Central Bikol"": ""Sushi"", ""be - Belarusian"": ""Сушы"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Сусі"", ""bg - Bulgarian"": ""Суши"", ""bn - Bangla"": ""সুশি"", ""bo - Tibetan"": ""ཧྲོའུ་སི།"", ""br - Breton"": ""Sushi"", ""ca - Catalan"": ""Sushi"", ""chr - Cherokee"": ""ᏑᏏ"", ""ckb - Central Kurdish"": ""سوشی"", ""cs - Czech"": ""Suši"", ""cy - Welsh"": ""Swshi"", ""da - Danish"": ""Sushi"", ""de - German"": ""Sushi"", ""el - Greek"": ""Σούσι"", ""en-simple - Simple English"": ""Sushi"", ""eo - Esperanto"": ""Suŝio"", ""es - Spanish"": ""Sushi"", ""et - Estonian"": ""Suši"", ""eu - Basque"": ""Sushi"", ""fa - Persian"": ""سوشی"", ""fi - Finnish"": ""Sushi"", ""fo - Faroese"": ""Sushi"", ""fr - French"": ""Sushi"", ""gan - Gan"": ""壽司"", ""gl - Galician"": ""Suxi"", ""gn - Guarani"": ""Súchi"", ""hak - Hakka Chinese"": ""Su-sí"", ""he - Hebrew"": ""סושי"", ""hi - Hindi"": ""सूशी"", ""hr - Croatian"": ""Suši"", ""hu - Hungarian"": ""Szusi"", ""hy - Armenian"": ""Սուշի"", ""hyw - Western Armenian"": ""Սուշի"", ""id - Indonesian"": ""Susyi"", ""ik - Inupiaq"": ""Maqpiġaaġmiŋa"", ""io - Ido"": ""Sushio"", ""is - Icelandic"": ""Sushi"", ""it - Italian"": ""Sushi"", ""ja - Japanese"": ""寿司"", ""jv - Javanese"": ""Sushi"", ""ka - Georgian"": ""სუში"", ""km - Khmer"": ""ស៊ូស៊ី"", ""kn - Kannada"": ""ಸೂಶಿ"", ""ko - Korean"": ""스시"", ""ky - Kyrgyz"": ""Суши"", ""la - Latin"": ""Sushi"", ""lmo - Lombard"": ""Sushi"", ""lo - Lao"": ""ຊູຊິ"", ""lt - Lithuanian"": ""Sušis"", ""lv - Latvian"": ""Suši"", ""lzh - Literary Chinese"": ""鮨"", ""mk - Macedonian"": ""Суши"", ""ml - Malayalam"": ""സുഷി"", ""mn - Mongolian"": ""Сүши"", ""mr - Marathi"": ""सुशी"", ""mrj - Western Mari"": ""Суши"", ""ms - Malay"": ""Susyi"", ""my - Burmese"": ""ဆူရှီ"", ""nan - Minnan"": ""Sù-sih"", ""nb - Norwegian Bokmål"": ""Sushi"", ""nds-NL - Low Saxon"": ""Soesie"", ""ne - Nepali"": ""सुसी"", ""nl - Dutch"": ""Sushi"", ""nrf - Norman"": ""Suchîn"", ""oc - Occitan"": ""Soshí"", ""pa - Punjabi"": ""ਸੂਸ਼ੀ"", ""pl - Polish"": ""Sushi"", ""pnb - Western Punjabi"": ""سو��ی"", ""pt - Portuguese"": ""Sushi"", ""pwn - Paiwan"": ""susi"", ""ro - Romanian"": ""Sushi"", ""ru - Russian"": ""Суши"", ""scn - Sicilian"": ""Sushi"", ""sh - Serbo-Croatian"": ""Suši"", ""sk - Slovak"": ""Suši"", ""sl - Slovenian"": ""Suši"", ""sq - Albanian"": ""Sushi"", ""sr - Serbian"": ""Суши"", ""su - Sundanese"": ""Sushi"", ""sv - Swedish"": ""Sushi"", ""ta - Tamil"": ""சுசி"", ""th - Thai"": ""ซูชิ"", ""tl - Tagalog"": ""Sushi"", ""tr - Turkish"": ""Suşi"", ""tt - Tatar"": ""Суши"", ""ug - Uyghur"": ""سۇشى"", ""uk - Ukrainian"": ""Суші"", ""ur - Urdu"": ""سوشی"", ""uz - Uzbek"": ""Sushi"", ""vi - Vietnamese"": ""Sushi"", ""war - Waray"": ""Sushi"", ""wuu - Wu"": ""寿司"", ""yue - Cantonese"": ""壽司"", ""zgh - Standard Moroccan Tamazight"": ""ⵙⵓⵛⵉ"", ""zh - Chinese"": ""寿司""}","[""tofu""]","[""fried tofu""]","[""Japanese""]","[""Japanese""]","[""Kanto"", ""Kansai""]","[""Japan""]",Eastern Asia,,,,,This dish is a pouch of fried tofu typically filled with vinegared-rice part of sushi alone or additionally filled with carrot and shiitake mushrooms.,471_inarizushi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/Kantofu_Inarizushi.jpg/1280px-Kantofu_Inarizushi.jpg?download,CC-BY-SA 3.0,471_inarizushi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Inari_zushi_in_201902_001.jpg/1280px-Inari_zushi_in_201902_001.jpg?download,CC-BY-SA 4.0,471_inarizushi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Inari_zushi_in_201902_002.jpg/1280px-Inari_zushi_in_201902_002.jpg?download,CC-BY-SA 4.0,471_inarizushi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/%E9%8A%80%E5%BA%A7%E7%99%BD%E9%87%91%E3%82%84%E4%B8%80%E5%8F%A3%E3%81%84%E3%81%AA%E3%82%8A.JPG/1280px-%E9%8A%80%E5%BA%A7%E7%99%BD%E9%87%91%E3%82%84%E4%B8%80%E5%8F%A3%E3%81%84%E3%81%AA%E3%82%8A.JPG?download,CC-BY-SA 4.0,471_inarizushi_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d6/%E4%B8%B8%E9%BE%9C%E8%A3%BD%E9%BA%B5_%2815416166621%29.jpg/1280px-%E4%B8%B8%E9%BE%9C%E8%A3%BD%E9%BA%B5_%2815416166621%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,
+472,Kupat tahu,"{""as - Assamese"": ""কেটুপাত"", ""ban - Balinese"": ""Tipat"", ""bjn - Banjar"": ""Katupat"", ""ceb - Cebuano"": ""Puso"", ""de - German"": ""Ketupat"", ""es - Spanish"": ""Ketupat"", ""fa - Persian"": ""کتوپات"", ""fr - French"": ""Ketupat"", ""id - Indonesian"": ""Ketupat"", ""it - Italian"": ""Ketupat"", ""jv - Javanese"": ""Kupat"", ""kge - Komering"": ""Katupat"", ""ko - Korean"": ""크투팟"", ""min - Minangkabau"": ""Katupek"", ""ms - Malay"": ""Ketupat"", ""nan - Minnan"": ""Ketupat"", ""nb - Norwegian Bokmål"": ""Ketupat"", ""nia - Nias"": ""Tamböyö"", ""pl - Polish"": ""Ketupat"", ""ru - Russian"": ""Кетупат"", ""su - Sundanese"": ""Kupat"", ""sv - Swedish"": ""Ketupat"", ""th - Thai"": ""ข้าวต้มใบกะพ้อ"", ""tl - Tagalog"": ""Bugnoy"", ""uk - Ukrainian"": ""Кетупат"", ""yue - Cantonese"": ""馬拉糭"", ""zh - Chinese"": ""克圖帕""}","[""tofu"", ""rice""]","[""rice cake"",""fried tofu""]","[""Indonesian""]","[""Indonesian""]","[""Bandung"",""Magelang"",""Brebes""]","[""Indonesia""]",South Eastern Asia,,,,,The dish is a rice cake served with peanut sauce topped with crispy crackers.,472_kupat-tahu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c4/Kupat_Tahu_Gempol.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+473,Mapo tofu,"{""ca - Catalan"": ""Mapo doufu"", ""de - German"": ""Mapo Tofu"", ""es - Spanish"": ""Mapo doufu"", ""fr - French"": ""Mapo doufu"", ""id - Indonesian"": ""Mapo tahu"", ""it - Italian"": ""Mapo tofu"", ""ja - Japanese"": ""麻婆豆腐"", ""jv - Javanese"": ""Mapo tahu"", ""ko - Korean"": ""마파두부"", ""la - Latin"": ""Caseus soiae ani maculatae"", ""nb - Norwegian Bokmål"": ""Mapo doufu"", ""pt - Portuguese"": ""Mapo doufu"", ""sv - Swedish"": ""Mapo doufu"", ""th - Thai"": ""หมาผัวโต้วฟู"", ""uk - Ukrainian"": ""Мапо Тофу"", ""vi - Vietnamese"": ""Đậu hủ Tứ Xuyên"", ""yue - Cantonese"": ""麻婆豆腐"", ""zh - Chinese"": ""麻婆豆腐""}","[""tofu""]","[""spicy tofu"",""mixed tofu""]","[""Sichuan""]","[""Sichuan""]","[""Chengdu""]","[""China""]",Eastern Asia,,,,,"This dish consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste), and douchi (fermented black beans), along with minced meat, traditionally beef",473_mapo-tofu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/88/Chen_Mapo_Tofu.jpg/1280px-Chen_Mapo_Tofu.jpg?download,CC-BY-SA 4.0,473_mapo-tofu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Billyfoodmabodofu3.jpg/1440px-Billyfoodmabodofu3.jpg?download,CC-BY-SA 3.0,473_mapo-tofu_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Homemade_Mapo_doufu.jpg/1280px-Homemade_Mapo_doufu.jpg?download,CC-BY-SA 4.0,,,,473_mapo-tofu_5.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6c/Mapo_tofu.JPG?download,CC-BY-SA 2.0,473_mapo-tofu_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Mapodoufu.jpg/1280px-Mapodoufu.jpg?download,CC-BY-SA 3.0,,,,,,
+474,Pidan doufu,"{""th - Thai"": ""เต้าหู้ไข่เยี่ยวม้า""}","[""tofu""]","[""silken tofu"",""chilled tofu""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,"This dish is a cold tofu dish consisting of slices of silken tofu topped with diced thousand-year-old eggs, minced garlic and spring onion, and a splash of soy sauce and Chinese vinegar.",474_pidan-doufu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/42/Pidan_Doufu_at_Changranju%2C_Beijing_%2820210627193105%29.jpg/1620px-Pidan_Doufu_at_Changranju%2C_Beijing_%2820210627193105%29.jpg?download,CC-BY-SA 4.0,474_pidan-doufu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Leongs_Legend%2C_Chinatown%2C_London_%283964221564%29.jpg/1618px-Leongs_Legend%2C_Chinatown%2C_London_%283964221564%29.jpg?download,CC-BY-SA 2.0,,,,474_pidan-doufu_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/35/Pidan_doufu_by_fortes_in_Beijing.jpg/1620px-Pidan_doufu_by_fortes_in_Beijing.jpg?download,CC-BY-SA 2.0,474_pidan-doufu_5.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d4/Pidan_doufu_by_jetalone_in_Ginza%2C_Tokyo.jpg?download,CC-BY 2.0,474_pidan-doufu_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Tofu_with_Century_Egg_01.jpg/1622px-Tofu_with_Century_Egg_01.jpg?download,CC-BY-SA 4.0,474_pidan-doufu_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Tofu_with_Century_Egg_02.jpg/1622px-Tofu_with_Century_Egg_02.jpg?download,CC-BY-SA 4.0,,,
+475,Mun tahu,"{""id - Indonesian"": ""Mun tahu"", ""jv - Javanese"": ""Mun tahu""}","[""tofu""]","[""soft tofu""]","[""Indonesian""]","[""Chinese"", ""Indonesian""]","[""Indonesia""]","[""Indonesia""]",South Eastern Asia,,,,,"This dish is a soft tofu braised in savoury thick white sauce, mixed with minced chicken and shrimp. It is mildly flavoured with garlic, ginger and onion, seasoned with small amount of soy sauce, salt and pepper. The colour of the sauce is whitish due to minimal addition of soy sauce. This white sauce is thickened using batter of tapioca powder or maize powder; resulting in a thick, slightly runny, gelatinized white sauce.",475_mun-tahu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/74/Mun_Tahu_1.jpg/1574px-Mun_Tahu_1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+476,Sapo tahu,"{""id - Indonesian"": ""Sapo tahu"", ""jv - Javanese"": ""Sapo tahu"", ""ms - Malay"": ""Sapo tahu"", ""th - Thai"": ""ซาโปตาฮู""}","[""tofu""]","[""stir fried tofu""]","[""Indonesian""]","[""Chinese"", ""Indonesian""]","[""Java""]","[""Indonesia""]",South Eastern Asia,,,,,"This dish is traditionally cooked and served in claypot. It may be served as a vegetarian dish, or with chicken, seafood (especially shrimp), minced beef or pork.",476_sapo-tahu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/IndonesianFood_SapoTauhu.JPG/1624px-IndonesianFood_SapoTauhu.JPG?download,CC-BY-SA 4.0,476_sapo-tahu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Sapo_Tahu_2.jpg/1684px-Sapo_Tahu_2.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+477,Stinky tofu,"{""bn - Bangla"": ""চৌ তৌফু"", ""ca - Catalan"": ""Tofu pudent"", ""de - German"": ""Stinkender Tofu"", ""el - Greek"": ""Βρομερό τόφου"", ""es - Spanish"": ""Tofu maloliente"", ""fr - French"": ""Tofu puant"", ""hak - Hakka Chinese"": ""Tshu-theu-fú"", ""id - Indonesian"": ""Tahu busuk"", ""it - Italian"": ""Tofu puzzolente"", ""ja - Japanese"": ""臭豆腐"", ""jv - Javanese"": ""Tahu kecing"", ""ko - Korean"": ""취두부"", ""lzh - Literary Chinese"": ""臭豆腐"", ""ms - Malay"": ""Tauhu busuk"", ""pt - Portuguese"": ""Tofu fedido"", ""ru - Russian"": ""Вонючий тофу"", ""th - Thai"": ""เต้าหู้เหม็น"", ""tr - Turkish"": ""Kokmuş tofu"", ""uk - Ukrainian"": ""Смердючий тофу"", ""vi - Vietnamese"": ""Đậu phụ thối"", ""yue - Cantonese"": ""臭豆腐"", ""za - Zhuang"": ""Daeuhfouhhaeu"", ""zh - Chinese"": ""臭豆腐""}","[""tofu""]","[""fermented tofu""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,"This dish is a form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish, rather than in restaurants. Traditionally the dish is fermented in a brine with Vegetable and meat, sometimes for months.",477_stinky-tofu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/ca/Stinkender_Tofu_1.JPG?download,CC0,,,,477_stinky-tofu_3.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c2/Changshachoudoufu.jpg?download,CC-BY-SA 4.0,477_stinky-tofu_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/36/Stinky_tofu%2C_Chili_Garden_%28Huogong_Palace%29.jpg/1714px-Stinky_tofu%2C_Chili_Garden_%28Huogong_Palace%29.jpg?download,CC0,477_stinky-tofu_5.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5b/Stinky_Tofu_Mala.jpg?download,CC-BY-SA 3.0,,,,,,,,,
+478,Sundubu-jjigae,"{""ban - Balinese"": ""Sudubujiggae"", ""es - Spanish"": ""Sundubu jjigae"", ""fr - French"": ""Sundubu jjigae"", ""id - Indonesian"": ""Sundubujjigae"", ""jv - Javanese"": ""Sundubu-jjigae"", ""ko - Korean"": ""순두부찌개"", ""ms - Malay"": ""Sundubu jjigae"", ""zh - Chinese"": ""純豆腐鍋""}","[""tofu""]","[""soft tofu""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"The dish is made with freshly curdled extra soft tofu (sundubu) which has not been strained and pressed, Vegetable, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang or gochugaru.",478_sundubu-jjigae_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/02/Sundubu-jjigae.jpg?download,CC-BY 4.0,478_sundubu-jjigae_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Korean.food-Sundubu.jjigae-01.jpg/681px-Korean.food-Sundubu.jjigae-01.jpg?download,CC-BY-SA 2.0,478_sundubu-jjigae_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Korean_Sundubu_Stew.jpg/1280px-Korean_Sundubu_Stew.jpg?download,CC-BY 3.0,478_sundubu-jjigae_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/33/Korean_stew-Sundubu_jjigae-05.jpg/1280px-Korean_stew-Sundubu_jjigae-05.jpg?download,CC-BY-SA 2.0,478_sundubu-jjigae_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Korean_stew-Sundubu-07.jpg/1280px-Korean_stew-Sundubu-07.jpg?download,CC-BY-SA 2.0,478_sundubu-jjigae_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Sundubu-jeongol.jpg/1280px-Sundubu-jeongol.jpg?download,CC-BY 2.0,,,,,,
+479,Taho,"{""ar - Arabic"": ""تاهو"", ""bcl - Central Bikol"": ""Taho"", ""ceb - Cebuano"": ""Taho"", ""es - Spanish"": ""Tajú"", ""id - Indonesian"": ""Tahok"", ""ja - Japanese"": ""タホ"", ""jv - Javanese"": ""Tahok"", ""ko - Korean"": ""타호"", ""tl - Tagalog"": ""Taho""}","[""dessert""]","[""soft tofu""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,The dish is made from soft tofu with sweet brown-colored sugar syrup and sago pearls.,479_taho_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b8/3777Taho_street_vendors_Baliuag_Philippines_12.jpg?download,CC0,479_taho_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6e/3777Taho_street_vendors_Baliuag_Philippines_11.jpg/1440px-3777Taho_street_vendors_Baliuag_Philippines_11.jpg?download,CC0,479_taho_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/91/Taho%2C_Apr_2024.jpg/813px-Taho%2C_Apr_2024.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+480,Tahu campur,"{""id - Indonesian"": ""Tahu campur"", ""jv - Javanese"": ""Tahu campur"", ""ms - Malay"": ""Tauhu campur"", ""my - Burmese"": ""တာဟူး ဂျန်ပေါ""}","[""tofu""]","[""mixed tofu""]","[""Indonesian""]","[""Indonesian""]","[""Surabaya"",""East Java""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is made from fried tofu with potato or cassava cakes, dressed with lettuce, noodles, and beef stew.",480_tahu-campur_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/be/Tahu_Campur_3.jpg/1772px-Tahu_Campur_3.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+481,Tahu gejrot,"{""el - Greek"": ""Τάχου γκετζρότ"", ""id - Indonesian"": ""Tahu gejrot"", ""jv - Javanese"": ""Tahu gejrot"", ""jv-x-bms - Basa Banyumasan"": ""Tahu Gejrot"", ""ms - Malay"": ""Tauhu gejrot"", ""my - Burmese"": ""တာဟူး ဂီဂျဲရော့"", ""su - Sundanese"": ""Tahu gejrot"", ""th - Thai"": ""ตาฮูเก็จรต""}","[""tofu"", ""snack""]","[""fried tofu""]","[""Indonesian""]","[""Indonesian""]","[""West Java""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is made of fried tofu served with a thin and watery dressing made by blending palm sugar, vinegar, soy sauce, and chili.",481_tahu-gejrot_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cf/Tahugejrot_Hariadhi.jpg?download,CC-BY-SA 3.0,481_tahu-gejrot_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/%22%2Barya%2B%22_tahu_gejrot_tanpa_cabai_bawang_2020.jpg/1440px-%22%2Barya%2B%22_tahu_gejrot_tanpa_cabai_bawang_2020.jpg?download,CC-BY-SA 4.0,481_tahu-gejrot_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Cirebon_Tahu_Gejrot.jpg/1080px-Cirebon_Tahu_Gejrot.jpg?download,CC-BY 2.0,481_tahu-gejrot_4.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e7/Tahu_gejrot_cirebon.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,
+482,Tahu sumedang,"{""id - Indonesian"": ""Tahu sumedang"", ""jv - Javanese"": ""Tahu Sumedang"", ""ms - Malay"": ""Tauhu Sumedang"", ""my - Burmese"": ""တာဟူး ဆူမဲ့ဒန်း"", ""su - Sundanese"": ""Tahu Sumedang"", ""th - Thai"": ""ตาฮูซูเมอดัง""}","[""tofu"", ""snack""]","[""fried tofu"", ""deep-fried tofu""]","[""Indonesian""]","[""Indonesian""]","[""Sumedang"",""West Java""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is made of deep-fried tofu, usually served with separate green chili.",482_tahu-sumedang_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/07/Tahu_sumedang.jpg?download,CC-BY-SA 3.0,482_tahu-sumedang_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/36/TAHU_SUMEDANG.jpg/810px-TAHU_SUMEDANG.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+483,Tofu skin roll,"{""ca - Catalan"": ""Rotlle de tofu"", ""es - Spanish"": ""Rollo de tofu"", ""fr - French"": ""Rouleau de tofu"", ""jv - Javanese"": ""Kulit tahu gulung"", ""ko - Korean"": ""푸페이귄"", ""yue - Cantonese"": ""腐皮卷"", ""zh - Chinese"": ""腐皮卷""}","[""tofu"", ""dim sum""]","[""tofu roll""]","[""Chinese""]","[""Hong Kong"", ""Cantonese""]","[""China"", ""Hong Kong""]","[""China""]",Eastern Asia,,,,,"The dish's outer layer is made of tofu skin, and it is usually served in a small plate in twos or threes. It has a number of cooking styles, and is normall fried or steamed. The fillings include pork, Vegetable, fish, and beef.",483_tofu-skin-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4e/Tofuskinroll.jpg?download,CC-BY-SA 2.0,483_tofu-skin-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Food_%E9%AE%AE%E8%9D%A6%E8%85%90%E7%9A%AE%E5%8D%B7%2C_%E6%B7%BB%E5%A5%BD%E9%81%8B%2C_Timhowan%2C_%E5%8F%B0%E5%8C%97_%2822267778963%29.jpg/1280px-Food_%E9%AE%AE%E8%9D%A6%E8%85%90%E7%9A%AE%E5%8D%B7%2C_%E6%B7%BB%E5%A5%BD%E9%81%8B%2C_Timhowan%2C_%E5%8F%B0%E5%8C%97_%2822267778963%29.jpg?download,CC-BY-SA 2.0,483_tofu-skin-roll_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Dimsum_deep_fried_tofu_skin_roll.jpg/1024px-Dimsum_deep_fried_tofu_skin_roll.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+484,Tokwa't baboy,"{""es - Spanish"": ""Tokwa’t baboy"", ""th - Thai"": ""โตกวัตบาบอย"", ""tl - Tagalog"": ""Tokwa't baboy""}","[""tofu"", ""meat""]","[""fried tofu""]","[""Filipino""]","[""Filipino""]","[""Cavite""]","[""Philippines""]",South Eastern Asia,,,,,"The dish consists of pork ears, pork belly and deep-fried tofu, and is served in a mixture of soy sauce, pork broth, vinegar, chopped white onions, scallions and red chili peppers.",484_tokwa't-baboy_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Tokwat_Baboy.jpg/810px-Tokwat_Baboy.jpg?download,CC-BY-SA 4.0,484_tokwa't-baboy_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5b/843Cuisine_of_the_Philippines_10.jpg?download,CC0,484_tokwa't-baboy_3.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cb/0395jfCuisine_of_Bulacan_Fried_itik_pugo_pancitfvf_24.jpg?download,CC0,,,,,,,,,,,,,,,
+485,Yong tau foo,"{""es - Spanish"": ""Yong tau fu"", ""fr - French"": ""Yong tau foo"", ""hak - Hakka Chinese"": ""Ngiòng-theu-fú"", ""id - Indonesian"": ""Yong tau fu"", ""ja - Japanese"": ""イェン・ター・フォー"", ""jv - Javanese"": ""Yong tau foo"", ""ko - Korean"": ""뇽테우푸"", ""ms - Malay"": ""Yong tau fu"", ""ta - Tamil"": ""அனைத்துலக முறை முன்னொட்டுச் சொற்கள்"", ""th - Thai"": ""เย็นตาโฟ"", ""uk - Ukrainian"": ""Єнтафу"", ""yue - Cantonese"": ""釀豆腐"", ""zh - Chinese"": ""客家酿豆腐""}","[""tofu"", ""soup"",""seafood""]","[""tofu soup"",""fish ball""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,"The dish is a Hakka Chinese dish consisting primarily of tofu filled with ground meat mixture or fish paste, and is eaten either dry with a sauce or served as a soup dish.",485_yong-tau-foo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/04/Hakka_yong_tau_foo_with_noodles.jpg/1280px-Hakka_yong_tau_foo_with_noodles.jpg?download,CC-BY-SA 4.0,485_yong-tau-foo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/af/Hakka_yong_tau_foo.jpg/1280px-Hakka_yong_tau_foo.jpg?download,CC-BY-SA 3.0,485_yong-tau-foo_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/10/Yong_tau_foo_sweet.jpg/865px-Yong_tau_foo_sweet.jpg?download,CC-BY-SA 3.0,485_yong-tau-foo_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2a/Yong_tau_foo_zz.jpg/1280px-Yong_tau_foo_zz.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,
+486,Akara,"{""ar - Arabic"": ""أكاراجي"", ""az - Azerbaijani"": ""Akarej"", ""bg - Bulgarian"": ""Акараже"", ""cs - Czech"": ""Acarajé"", ""de - German"": ""Acarajé"", ""en-simple - Simple English"": ""Akara"", ""eo - Esperanto"": ""Akaraĵeo"", ""es - Spanish"": ""Akara"", ""fa - Persian"": ""آکارا"", ""fr - French"": ""Acarajé"", ""ha - Hausa"": ""Ƙosai"", ""hy - Armenian"": ""Ակարաժե"", ""ig - Igbo"": ""Akara"", ""it - Italian"": ""Acarajé"", ""jv - Javanese"": ""Akara"", ""ko - Korean"": ""아카라"", ""ms - Malay"": ""Akara"", ""nl - Dutch"": ""Acarajé"", ""pl - Polish"": ""Acarajé"", ""pt - Portuguese"": ""Acarajé"", ""ru - Russian"": ""Акараже"", ""sv - Swedish"": ""Acarajé"", ""tw - Twi"": ""Akara"", ""uk - Ukrainian"": ""Акараже"", ""uz - Uzbek"": ""Akaraje"", ""vi - Vietnamese"": ""Acarajé"", ""yo - Yoruba"": ""Àkàrà""}","[""fritter""]","[""bean fritter""]","[""Nigerian""]","[""Nigerian"",""Benin"",""Togolese"",""Brazilian""]","[""Ekiti"", ""Lagos"", ""Ogun"", ""Ondo"", ""Osun"", ""Oyo""]","[""Nigeria"",""Benin"",""Togo"",""Brazil""]",Western Africa,South America,,,,"The dish is a fritter made from cowpeas or beans, sometimes seasoned with salt, pepper, and chopped onions molded into the shape of large scone.",486_akara_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bb/Beans_Ball-Akara.jpg?download,CC-BY-SA 4.0,,,,486_akara_3.jpg,https://upload.wikimedia.org/wikipedia/commons/9/94/Akara_-_Bean-Cake-Meal.jpg?download,CC-BY-SA 4.0,,,,486_akara_5.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d3/Akara_Okpoto_04.jpg?download,CC-BY-SA 4.0,486_akara_6.jpg,https://upload.wikimedia.org/wikipedia/commons/4/45/Akara.jpg?download,CC-BY-SA 4.0,486_akara_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Akara%3BBean_Cake.jpg/1440px-Akara%3BBean_Cake.jpg?download,CC-BY-SA 4.0,486_akara_8.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3d/AKARA.jpg?download,CC-BY-SA 4.0
+487,Ada,"{""bn - Bangla"": ""এলা অডা"", ""fa - Persian"": ""آدا"", ""fr - French"": ""Ada"", ""ja - Japanese"": ""エラアダ"", ""jv - Javanese"": ""Ada"", ""mai - Maithili"": ""एला अडा"", ""ml - Malayalam"": ""അട"", ""ta - Tamil"": ""அடா"", ""uk - Ukrainian"": ""Ада""}","[""snack""]","[""rice cake""]","[""Indian""]","[""Indian""]","[""Kerala""]","[""India""]",Southern Asia,,,,,"The dish consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf and served as an evening snack or as part of breakfast. Grated coconut and rice flour are the two main ingredients.",487_ada_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/Ada_or_Ela_Ada.jpg/1620px-Ada_or_Ela_Ada.jpg?download,CC-BY-SA 4.0,487_ada_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/06/Ela_Ada.jpg/1620px-Ela_Ada.jpg?download,CC-BY-SA 4.0,487_ada_3.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bc/Ila_ada_06.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+488,Bánh bột lọc,"{""fr - French"": ""Bánh bột lọc"", ""jv - Javanese"": ""Bánh bột lọc"", ""vi - Vietnamese"": ""Bánh bột lọc""}","[""dumpling""]","[""chewy dumpling""]","[""Vietnamese""]","[""Vietnamese""]","[""Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,"The dish is a small, clear-looking, chewy tapioca dumplings that can be eaten as appetizers or small snacks.They are usually filled with shrimp and pork belly, often being topped with fried shallots and served with sweet chili fish sauce.",488_bánh-bột-lọc_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Transluent_ravioli_in_Hanoi.jpg/1440px-Transluent_ravioli_in_Hanoi.jpg?download,CC0,488_bánh-bột-lọc_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/02/B%C3%A1nh_l%E1%BB%8Dc_M%E1%BB%B9_Ch%C3%A1nh%2C_%C4%91%E1%BA%B7c_s%E1%BA%A3n_Qu%E1%BA%A3ng_Tr%E1%BB%8B%2C_T%E1%BA%BFt_2018_%286%29.jpg/1844px-B%C3%A1nh_l%E1%BB%8Dc_M%E1%BB%B9_Ch%C3%A1nh%2C_%C4%91%E1%BA%B7c_s%E1%BA%A3n_Qu%E1%BA%A3ng_Tr%E1%BB%8B%2C_T%E1%BA%BFt_2018_%286%29.jpg?download,Public domain,488_bánh-bột-lọc_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Banh_bot_loc.JPG/756px-Banh_bot_loc.JPG?download,Public domain,,,,,,,,,,,,,,,
+489,Bánh chuối,"{""fr - French"": ""Bánh chuối"", ""id - Indonesian"": ""Bánh chuối"", ""jv - Javanese"": ""Bánh chuối"", ""ru - Russian"": ""Банановый пудинг"", ""zh - Chinese"": ""越南香蕉饼""}","[""dessert""]","[""rice cake""]","[""Vietnamese""]","[""Vietnamese""]","[""Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,"The dish is a sweet banana cake or bread pudding. Although its exact ingredients may vary, it is usually made with ripe bananas or starchy banana, rice flour, coconut milk, sugar, white bread, shredded young coconut, condensed milk, butter, egg, and vanilla extract. In the finished dish, the cooked banana often appears purplish-red in color.",489_bánh-chuối_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a4/Best_banana_pancake_Hoi_An%2C_Vietnam.jpg?download,CC-BY 2.0,489_bánh-chuối_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/90/B%C3%A1nh_chu%E1%BB%91i_h%E1%BA%A5p_n%C6%B0%E1%BB%9Bc_c%E1%BB%91t_d%E1%BB%ABa.jpg?download,CC-BY-SA 3.0,489_bánh-chuối_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Steamed_banana_cake.jpg/1440px-Steamed_banana_cake.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+490,Bánh cuốn,"{""el - Greek"": ""Μπαν Κουόν"", ""fr - French"": ""Bánh cuốn"", ""ja - Japanese"": ""バインクオン"", ""jv - Javanese"": ""Bánh cuốn"", ""ko - Korean"": ""바인 꾸온"", ""pt - Portuguese"": ""Bánh cuốn"", ""th - Thai"": ""บั๊ญก๊วน"", ""tr - Turkish"": ""Banh cuon"", ""vi - Vietnamese"": ""Bánh cuốn"", ""yue - Cantonese"": ""越南粉卷"", ""zh - Chinese"": ""越南粉卷""}","[""rice""]","[""rice noodle""]","[""Vietnamese""]","[""Vietnamese""]","[""Northern Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,"The dish is made from a thin, wide sheet of fermented rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots. Sides for this dish usually consist of chả lụa (Vietnamese pork sausage), sliced cucumber, and bean sprouts, with the dipping sauce which is fish sauce called nước chấm (fish sauce).",490_bánh-cuốn_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b2/B%C3%A1nh_cu%E1%BB%91n_Thanh_Tr%C3%AC.jpg/1440px-B%C3%A1nh_cu%E1%BB%91n_Thanh_Tr%C3%AC.jpg?download,Public domain,490_bánh-cuốn_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/97/B%C3%A1nh_cu%E1%BB%91n_nh%C3%A2n_th%E1%BB%8Bt.JPG?download,Public domain,490_bánh-cuốn_3.jpg,https://upload.wikimedia.org/wikipedia/commons/6/68/Banhcuon.jpg?download,CC-BY 2.0,490_bánh-cuốn_4.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8c/Banh_Cuon_VN.jpg?download,CC0,,,,,,,,,,,,
+491,Bánh da lợn,"{""es - Spanish"": ""Bánh da lợn"", ""ja - Japanese"": ""バインザーロン"", ""jv - Javanese"": ""Bánh da lợn"", ""vi - Vietnamese"": ""Bánh da lợn"", ""zh - Chinese"": ""九層糕""}","[""snack"",""snack""]","[""layer cake""]","[""Vietnamese""]","[""Vietnamese""]","[""South Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,"The dish is a steamed layer cake made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk and/or water, and sugar. It is sweet and gelatinously soft in texture, with thin (approximately 1 cm) colored layers alternating with layers of mung bean, durian, or taro filling.",491_bánh-da-lợn_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b3/B%C3%A1nh_da_l%C6%A1n_%C4%91%E1%BA%ADu_xanh_v%C3%A0_l%C3%A1_d%E1%BB%A9a..jpg?download,CC-BY-SA 4.0,491_bánh-da-lợn_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3c/Green_Leaf_Cake_b%C3%A1nh_da_l%E1%BB%A3n.jpg/1620px-Green_Leaf_Cake_b%C3%A1nh_da_l%E1%BB%A3n.jpg?download,CC-BY 3.0,491_bánh-da-lợn_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3f/B%C3%A1nh_da_l%E1%BB%A3n_s%E1%BA%A7u_ri%C3%AAng.jpg/1720px-B%C3%A1nh_da_l%E1%BB%A3n_s%E1%BA%A7u_ri%C3%AAng.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
+492,Bánh khoai mì,"{""jv - Javanese"": ""Bánh khoai mì""}","[""dessert""]","[""cake""]","[""Vietnamese""]","[""Vietnamese""]","[""Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,"The dish is a cake made from grated cassava, sugar, coconut milk, and a small amount of salt.",492_bánh-khoai-mì_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4f/-VIDEO-_C%C3%81CH_L%C3%80M_B%C3%81NH_KHOAI_M%C3%8C_N%C6%AF%E1%BB%9ANG_%2837285810326%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+493,Bánh tẻ,"{""es - Spanish"": ""Bánh tẻ"", ""it - Italian"": ""Bánh tẻ"", ""jv - Javanese"": ""Bánh tẻ"", ""pa - Punjabi"": ""ਬੇਂਹ ਤੇ"", ""vi - Vietnamese"": ""Bánh tẻ""}","[""rice""]","[""rice cake""]","[""Vietnamese""]","[""Vietnamese""]","[""Northern Vietnam"", ""Red River Delta""]","[""Vietnam""]",South Eastern Asia,,,,,"The dish is a variety of small steamed rice cake. It is made of rice flour, wrapped with Lá dong leaves into a long, thin cylindrical shape, and boiled thoroughly. ",493_bánh-tẻ_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e3/Banh_te_My_Duc.png?download,Public domain,493_bánh-tẻ_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/68/Banh_te_My_Duc_2.png?download,Public domain,493_bánh-tẻ_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/B%C3%A1nh_t%E1%BA%BB.jpg/1440px-B%C3%A1nh_t%E1%BA%BB.jpg?download,CC0,,,,,,,,,,,,,,,
+494,Corunda,"{""es - Spanish"": ""Corunda"", ""fr - French"": ""Corunda"", ""it - Italian"": ""Corunda"", ""tr - Turkish"": ""Corunda""}","[""corn"",""dough""]","[""corn dough""]","[""Mexican""]","[""Mexican""]","[""Michoacán""]","[""Mexico""]",Central America,,,,,"The dish is wrapped in a long corn or reed plant leaf, and folded, making a triangular shape or spherical shape. They are typically steamed until golden and eaten with sour cream and red salsa.",494_corunda_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Corundas.jpg/810px-Corundas.jpg?download,CC-BY 2.0,494_corunda_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a3/TianguiaPurhepechaFood34.JPG/1624px-TianguiaPurhepechaFood34.JPG?download,CC-BY-SA 4.0,494_corunda_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/TianguiaPurhepechaFood35.JPG/1624px-TianguiaPurhepechaFood35.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+495,Couscous,"{""af - Afrikaans"": ""Couscous"", ""ar - Arabic"": ""كسكس"", ""ary - Moroccan Arabic"": ""كسكسو"", ""arz - Egyptian Arabic"": ""كسكس"", ""be - Belarusian"": ""Кус-кус"", ""bg - Bulgarian"": ""Кускус"", ""bm - Bambara"": ""Basi"", ""bn - Bangla"": ""কুসকুস"", ""br - Breton"": ""Kouskous"", ""ca - Catalan"": ""Cuscús"", ""ceb - Cebuano"": ""Kuskus"", ""cs - Czech"": ""Kuskus"", ""da - Danish"": ""Couscous"", ""de - German"": ""Couscous"", ""el - Greek"": ""Κουσκούς"", ""en-simple - Simple English"": ""Couscous"", ""eo - Esperanto"": ""Kuskuso"", ""es - Spanish"": ""Cuscús"", ""et - Estonian"": ""Kuskuss"", ""eu - Basque"": ""Kus-kus"", ""fa - Persian"": ""کوسکوس"", ""fi - Finnish"": ""Kuskus"", ""fr - French"": ""Couscous"", ""gl - Galician"": ""Cuscús"", ""he - Hebrew"": ""קוסקוס"", ""hr - Croatian"": ""Kus-kus"", ""hu - Hungarian"": ""Kuszkusz"", ""hy - Armenian"": ""Կուսկուս"", ""ia - Interlingua"": ""Couscous"", ""id - Indonesian"": ""Couscous"", ""io - Ido"": ""Kuskuso"", ""is - Icelandic"": ""Kúskús"", ""it - Italian"": ""Cuscus"", ""ja - Japanese"": ""クスクス"", ""jv - Javanese"": ""Couscous"", ""ka - Georgian"": ""კუსკუსი"", ""kab - Kabyle"": ""Seksu"", ""ko - Korean"": ""쿠스쿠스"", ""la - Latin"": ""Cuscus"", ""lb - Luxembourgish"": ""Couscous"", ""lt - Lithuanian"": ""Kuskusas"", ""mk - Macedonian"": ""Кускус"", ""ms - Malay"": ""Kuskus"", ""nb - Norwegian Bokmål"": ""Couscous"", ""nl - Dutch"": ""Couscous"", ""nn - Norwegian Nynorsk"": ""Couscous"", ""oc - Occitan"": ""Coscós"", ""pl - Polish"": ""Kuskus"", ""pt - Portuguese"": ""Cuscuz"", ""ro - Romanian"": ""Cuș cuș"", ""ru - Russian"": ""Кускус"", ""scn - Sicilian"": ""Cuscusu"", ""shi - Tachelhit"": ""Sksu"", ""sl - Slovenian"": ""Kuskus"", ""sr - Serbian"": ""Кус-кус"", ""sv - Swedish"": ""Couscous"", ""th - Thai"": ""กุสกุส"", ""tl - Tagalog"": ""Kuskus"", ""tr - Turkish"": ""Kuskus"", ""tt - Tatar"": ""Кускус"", ""uk - Ukrainian"": ""Кускус"", ""ur - Urdu"": ""کسکس"", ""uz - Uzbek"": ""Kuskus"", ""wa - Walloon"": ""Couscousse"", ""war - Waray"": ""Kuskus"", ""wuu - Wu"": ""古斯米"", ""zgh - Standard Moroccan Tamazight"": ""ⵙⴽⵙⵓ"", ""zh - Chinese"": ""庫斯庫斯""}","[""side dish""]","[""steamed grain""]","[""Tunisian"", ""Libyan""]","[""African"",""Algerian"",""Tunisian"",""Mauritanian"", ""Moroccan"",""Libyan"", ""French""]","[""Tunisia"", ""Libya""]","[""Algeria"", ""Tunisia"", ""Mauritania"", ""Morocco"", ""Libya"", ""France""]",Northern Africa,Western Europe,Western Africa,,,"This dish is small steamed granules of rolled semolina that is often served with a stew spooned on top. Pearl millet, sorghum, bulgur, and other cereals are sometimes cooked in a similar way in other regions.",495_couscous_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Moroccan_cuscus%2C_from_Casablanca%2C_September_2018.jpg/979px-Moroccan_cuscus%2C_from_Casablanca%2C_September_2018.jpg?download,CC-BY-SA 4.0,495_couscous_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Algerian_couscous_from_Kabylia.jpg/583px-Algerian_couscous_from_Kabylia.jpg?download,CC-BY-SA 4.0,495_couscous_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Tunisian_brown_couscous_with_vegetables.JPG/1620px-Tunisian_brown_couscous_with_vegetables.JPG?download,CC-BY-SA 4.0,495_couscous_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Couscous_Tfaya_3.jpg/620px-Couscous_Tfaya_3.jpg?download,CC-BY-SA 4.0,495_couscous_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/67/MoroccanCouscous.jpg/1440px-MoroccanCouscous.jpg?download,CC-BY-SA 3.0,495_couscous_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/Algerian_Couscous_from_Biskra.jpg/640px-Algerian_Couscous_from_Biskra.jpg?download,CC-BY-SA 4.0,495_couscous_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Fish_couscous_from_Kerkenah%2C_Tunisia%2C_August_16th%2C_2007.jpg/1626px-Fish_couscous_from_Kerkenah%2C_Tunisia%2C_August_16th%2C_2007.jpg?download,CC-BY-SA 3.0,,,
+496,Dhokla,"{""as - Assamese"": ""ধোকলা"", ""es - Spanish"": ""Dhokla"", ""fr - French"": ""Dhokla"", ""gu - Gujarati"": ""ઢોકળાં"", ""he - Hebrew"": ""דוקלה"", ""hi - Hindi"": ""ढोकला"", ""it - Italian"": ""Dhokla"", ""ja - Japanese"": ""ドクラ"", ""jv - Javanese"": ""Dhokla"", ""kn - Kannada"": ""ಢೋಕ್ಳಾ"", ""ko - Korean"": ""도클랑"", ""mai - Maithili"": ""ढोकला"", ""mr - Marathi"": ""ढोकळा"", ""ne - Nepali"": ""भक्का"", ""pa - Punjabi"": ""ਢੋਕਲਾ"", ""ru - Russian"": ""Дхокла"", ""sv - Swedish"": ""Dhokla"", ""ta - Tamil"": ""தோக்ளா"", ""ur - Urdu"": ""ڈھوکلا""}","[""cake"", ""rice""]","[""side dish""]","[""Indian""]","[""Indian""]","[""Gujarat""]","[""India""]",Southern Asia,,,,,"This dish is a savoury sponge dish that is made with a fermented batter that is steamed to a cake-like consistency. The batter consists of a mixture of rice with the pulse Bengal gram, but has several variants with the gram replaced by chickpeas, pigeon peas, or urad beans.",496_dhokla_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/65/Dhokla_on_Gujrart.jpg?download,CC-BY-SA 4.0,496_dhokla_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/SPECIAL_SURATI_KHAMAN.jpg/750px-SPECIAL_SURATI_KHAMAN.jpg?download,CC-BY-SA 4.0,496_dhokla_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Besan_Dhokla_-_Howrah_2015-04-26_8478.JPG/1624px-Besan_Dhokla_-_Howrah_2015-04-26_8478.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,
+497,Jjim,"{""es - Spanish"": ""Jjim"", ""fr - French"": ""Jjim"", ""he - Hebrew"": ""ג'ים"", ""hu - Hungarian"": ""Ccsim"", ""ja - Japanese"": ""チム"", ""jv - Javanese"": ""Jjim"", ""ko - Korean"": ""찜"", ""ms - Malay"": ""Jjim"", ""uk - Ukrainian"": ""Тджим""}","[""stir fry""]","[""boiled meat""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"This is a cuisine term from a region that refers to dishes made by steaming or boiling meat, chicken, fish, or shellfish which have been marinated in a sauce or soup. The cooking method for most of this dishes nowadays has changed to boiling the ingredients in broth and reducing the liquid.",497_jjim_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7b/Korean.cuisine-Andong.jjimdalk-01.jpg?download,CC-BY-SA 3.0,497_jjim_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fe/Korean.food-Dubujjim-02.jpg?download,CC-BY-SA 2.0,497_jjim_3.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ee/Korean.food-Agu.jjim-01.jpg?download,CC-BY-SA 2.0,497_jjim_4.jpg,https://upload.wikimedia.org/wikipedia/commons/4/47/Korean_braised_beef_short_ribs-Galbijjim-02.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,
+498,Agwi-jjim,"{""es - Spanish"": ""Agujjim"", ""jv - Javanese"": ""Agwi-jjim"", ""ko - Korean"": ""아귀찜"", ""ms - Malay"": ""Agujjim"", ""vi - Vietnamese"": ""Agwi-jjim""}","[""stir fry""]","[""fish""]","[""Korean""]","[""Korean""]","[""Masan""]","[""Korea""]",Eastern Asia,,,,,"This dish is a stew made with a fish called blackmouth angler. The dish is seasoned with hot chili pepper powder, fermented soybean paste, soy sauce, minced garlic, and chopped scallions to make it spicy and hot.",498_agwi-jjim_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/32/Agwi-jjim_1.jpg?download,CC-BY 2.0,498_agwi-jjim_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/46/Agwi-jjim.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
+499,Andong jjimdak,"{""es - Spanish"": ""Andong jjimdak"", ""fr - French"": ""Andong jjimdak"", ""ja - Japanese"": ""アンドンチムタク"", ""jv - Javanese"": ""Andong jjimdak"", ""ko - Korean"": ""안동찜닭"", ""ms - Malay"": ""Andong jjimdak"", ""vi - Vietnamese"": ""Andong jjimdak"", ""yue - Cantonese"": ""安東燉雞""}","[""stir fry""]","[""chicken""]","[""Korean""]","[""Korean""]","[""Andong""]","[""Korea""]",Eastern Asia,,,,,"This dish is a stew made with chicken, various Vegetable marinated in a soy sauce based sauce.",499_andong-jjimdak_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d0/Jjimdak.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+500,Galbi-jjim,"{""bcl - Central Bikol"": ""Galbi-jjim"", ""es - Spanish"": ""Galbijjim"", ""fr - French"": ""Galbi-jjim"", ""id - Indonesian"": ""Galbi-jjim"", ""ja - Japanese"": ""カルビチム"", ""jv - Javanese"": ""Galbi-jjim"", ""ko - Korean"": ""갈비찜"", ""vi - Vietnamese"": ""Galbi-jjim""}","[""stew""]","[""beef ribs""]","[""Korean""]","[""Korean""]","[""Daegu""]","[""Korea""]",Eastern Asia,,,,,"This dish is a stew made with short rib, generally beef or pork.",500_galbi-jjim_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/96/Korean_braised_beef_short_ribs-Galbijjim.jpg?download,CC-BY-SA 3.0,500_galbi-jjim_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6a/Testing_out_%40davidchang%27s_mom%27s_Galbi_Jjim_recipe_for_possible_inclusion_in_Christmas_Dinner._It%27s_excellent._-Korean_-shortribs_-galbijjim_%2815334632144%29.jpg?download,CC-BY 2.0,500_galbi-jjim_3.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c9/Korean_cuisine-Galbijjim-06.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
+501,Gyeran-jjim,"{""es - Spanish"": ""Gyeran jjim"", ""fr - French"": ""Œufs cuits à la vapeur à la coréenne"", ""ja - Japanese"": ""ケランチム"", ""jv - Javanese"": ""Gyeran-jjim"", ""ko - Korean"": ""계란찜"", ""th - Thai"": ""ไข่ตุ๋นเกาหลี"", ""vi - Vietnamese"": ""Gyeran-jjim""}","[""egg""]","[""steamed egg""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"This dish is a custardy, casserole-like side dish, often seasoned with salted shrimp or salted pollock roe and topped with scallions and toasted sesame seeds. This dish ideally light and fluffy.",501_gyeran-jjim_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0e/1005_eggjjim.jpg?download,Public domain,501_gyeran-jjim_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e5/Gyeran-jjim.jpg?download,CC-BY-SA 2.0,501_gyeran-jjim_3.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e9/Korean.Banchan-Gyeran.jjim-01.jpg?download,CC-BY-SA 2.0,501_gyeran-jjim_4.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c1/Korean.cuisine-Gyeran.jjim-01.jpg?download,CC-BY 2.0,,,,,,,,,,,,
+502,Enduri pitha,"{""bn - Bangla"": ""এন্দুরি পিঠা"", ""or - Odia"": ""ଏଣ୍ଡୁରି ପିଠା""}","[""rice""]","[""rice cake""]","[""Indian""]","[""Indian""]","[""Odisha""]","[""India""]",Southern Asia,,,,,"This dish has rice flour, turmeric leaves, black gram, coconut or chhena, jaggery, and black pepper as its main ingredients. It is a light snack and has laxative effect because of the turmeric leaves that are used to wrap the dish.",502_enduri-pitha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e7/Enduri_Pitha.JPG?download,CC-BY-SA 4.0,502_enduri-pitha_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/26/Enduri_Pitha_on_Prathamastami.jpg?download,CC-BY-SA 4.0,502_enduri-pitha_3.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2a/Enduri_Pitha_wrapped_with_turmeric_leaf.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+503,Manda pitha,"{""or - Odia"": ""ମଣ୍ଡା""}","[""snack"", ""dumpling""]","[""steamed dumpling""]","[""Indian""]","[""Indian""]","[""Odisha""]","[""India""]",Southern Asia,,,,,"This dish is a steamed dumpling. The outer covering is made of steamed rice flour and the inner filling consists of coconut, moong, jaggery, black pepper, and chhena.",503_manda-pitha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fa/Athara_Manda.jpg?download,CC-BY-SA 4.0,503_manda-pitha_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/ff/Sijha_Manda_Peetha-Odisha.jpg?download,CC-BY-SA 4.0,503_manda-pitha_3.jpg,https://upload.wikimedia.org/wikipedia/commons/9/92/%E0%AC%AE%E0%AC%A3%E0%AD%8D%E0%AC%A1%E0%AC%BE_%E0%AC%AA%E0%AC%BF%E0%AC%A0%E0%AC%BE_%E0%AC%93_%E0%AC%9A%E0%AC%BE%E0%AC%A8%E0%AD%8D%E0%AC%A6_%E0%AC%9A%E0%AC%95%E0%AC%9F%E0%AC%BE_%28%E0%AD%A7%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+504,Seon,"{""es - Spanish"": ""Seon"", ""he - Hebrew"": ""סון"", ""hu - Hungarian"": ""Szon"", ""jv - Javanese"": ""Séon"", ""ko - Korean"": ""선"", ""ms - Malay"": ""Seon"", ""tr - Turkish"": ""Seon""}","[""vegetable""]","[""steamed vegetable""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"The dish is made from steamed Vegetable such as zucchini, cucumber, eggplant or Napa cabbage and stuffed with meat.",504_seon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e1/Oi-seon.jpg?download,CC-BY 2.0,504_seon_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5b/Korean_cuisine-Oiseon-02.jpg?download,CC-BY-SA 2.0,504_seon_3.jpg,https://upload.wikimedia.org/wikipedia/commons/5/58/Hobak-seon.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,
+505,Tamale,"{""ar - Arabic"": ""تمال"", ""br - Breton"": ""Tamal"", ""ca - Catalan"": ""Tamal"", ""cs - Czech"": ""Tamales"", ""de - German"": ""Tamale"", ""en-simple - Simple English"": ""Tamale"", ""eo - Esperanto"": ""Tamalo"", ""es - Spanish"": ""Tamal"", ""et - Estonian"": ""Tamale"", ""fa - Persian"": ""تاماله"", ""fr - French"": ""Tamal"", ""gl - Galician"": ""Tamal"", ""he - Hebrew"": ""טמלה"", ""hy - Armenian"": ""Տամալե"", ""id - Indonesian"": ""Tamale"", ""it - Italian"": ""Tamales"", ""ja - Japanese"": ""タマル"", ""jv - Javanese"": ""Tamalé"", ""ko - Korean"": ""타말"", ""la - Latin"": ""Tamal"", ""lad - Ladino"": ""Tamal"", ""nah - Nāhuatl"": ""Tamalli"", ""nb - Norwegian Bokmål"": ""Tamal"", ""nl - Dutch"": ""Tamale"", ""nv - Navajo"": ""Ałchʼįʼ beʼestłʼóní"", ""pl - Polish"": ""Tamal"", ""pt - Portuguese"": ""Tamal"", ""ru - Russian"": ""Тамале"", ""sv - Swedish"": ""Tamales"", ""th - Thai"": ""ตามัล"", ""tl - Tagalog"": ""Tamales"", ""tr - Turkish"": ""Tamal"", ""uk - Ukrainian"": ""Тамале"", ""ur - Urdu"": ""تامالے"", ""zh - Chinese"": ""塔馬利""}","[""corn"",""dough""]","[""corn dough""]","[""Mexican"", ""Guatemalan""]","[""Mexican"", ""Guatemalan""]","[""Mexico"", ""Guatemala""]","[""Mexico"", ""Guatemala""]",Central America,,,,,"The dish made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaves.",505_tamale_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Tamale_Oaxaque%C3%B1o.jpg/1415px-Tamale_Oaxaque%C3%B1o.jpg?download,CC-BY-SA 3.0,505_tamale_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1c/Tamales_mexicanos_navidad2004.jpg?download,Public domain,505_tamale_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/13/Humitas_en_chala_tipicas_de_Argentina8.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,
+506,Urap,"{""ar - Arabic"": ""أوراب"", ""az - Azerbaijani"": ""Urap"", ""en-simple - Simple English"": ""Urap"", ""eo - Esperanto"": ""Urap"", ""fr - French"": ""Urap"", ""id - Indonesian"": ""Urap"", ""ja - Japanese"": ""ウラプ"", ""jv - Javanese"": ""Urap"", ""ml - Malayalam"": ""ഉറാപ്"", ""th - Thai"": ""อูรัป""}","[""vegetable"",""salad""]","[""mixed salad""]","[""Indonesian""]","[""Indonesian""]","[""Central Java"",""Yogyakarta"",""Bali""]","[""Indonesia""]",South Eastern Asia,,,,,The dish is a salad dish of steamed Vegetable mixed with seasoned and spiced grated coconut for dressing.,506_urap_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Urap.JPG/1440px-Urap.JPG?download,CC-BY-SA 3.0,506_urap_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Urap_Jakarta_Dec_11.jpg/810px-Urap_Jakarta_Dec_11.jpg?download,CC-BY-SA 4.0,506_urap_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Anyang_Minang.JPG/1620px-Anyang_Minang.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+507,Mantau,"{""ar - Arabic"": ""منتو"", ""be - Belarusian"": ""Маньтоу"", ""bew - Betawi"": ""Roti sepan"", ""cdo - Mindong"": ""Mŏ̤-mŏ̤"", ""de - German"": ""Mantou"", ""es - Spanish"": ""Mantou"", ""fi - Finnish"": ""Mantou"", ""fr - French"": ""Mantou"", ""he - Hebrew"": ""מאנטואו"", ""id - Indonesian"": ""Mantou"", ""it - Italian"": ""Mantou"", ""ja - Japanese"": ""饅頭"", ""jv - Javanese"": ""Mantou"", ""ko - Korean"": ""만터우"", ""nan - Minnan"": ""Bán-thô"", ""nb - Norwegian Bokmål"": ""Mantou"", ""nl - Dutch"": ""Mantou"", ""ru - Russian"": ""Маньтоу"", ""sv - Swedish"": ""Mantou"", ""th - Thai"": ""หมั่นโถว"", ""tr - Turkish"": ""Mantou"", ""vi - Vietnamese"": ""Màn thầu"", ""wuu - Wu"": ""淡馒头"", ""yue - Cantonese"": ""饅頭"", ""zh - Chinese"": ""馒头""}","[""bread"", ""dim sum""]","[""steamed bread"", ""steamed bun""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,"The dish is a white and soft type of steamed bread or bun. It is made with milled wheat flour, water and leavening agents.",507_mantau_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5a/%E0%B9%82%E0%B8%95%E0%B9%8A%E0%B8%B0%E0%B8%88%E0%B8%B5%E0%B8%99%E0%B8%AB%E0%B8%A1%E0%B8%B1%E0%B9%88%E0%B8%99%E0%B9%82%E0%B8%96%E0%B8%A7.jpg?download,CC-BY-SA 4.0,507_mantau_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Handmade_mantou.jpg/1613px-Handmade_mantou.jpg?download,CC-BY-SA 4.0,507_mantau_3.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c8/%E9%87%91%E9%93%B6%E9%A6%92%E5%A4%B4.jpg?download,CC-BY-SA 3.0,507_mantau_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Steamed_Silver_Thread_Buns.jpg/1440px-Steamed_Silver_Thread_Buns.jpg?download,CC-BY-SA 2.0,507_mantau_5.jpg,https://upload.wikimedia.org/wikipedia/commons/5/55/Ansan_fall_2014_13.JPG?download,CC-BY-SA 4.0,507_mantau_6.jpg,https://upload.wikimedia.org/wikipedia/commons/3/36/Baked_highland_barley_buns.jpg?download,CC0,,,,,,
+508,Tingmo,"{""bn - Bangla"": ""টিংমো"", ""de - German"": ""Tingmo"", ""es - Spanish"": ""Tingmo""}","[""bread""]","[""steamed bread"", ""steamed bun""]","[""Chinese""]","[""Chinese""]","[""Tibet""]","[""China""]",Eastern Asia,,,,,The dish is a steamed bun with shape similar to flower rolls with soft and fluffy texture.,508_tingmo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/11/Tingmo_or_Ting_Momo.JPG/1285px-Tingmo_or_Ting_Momo.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+509,Wotou,"{""ja - Japanese"": ""窩頭"", ""jv - Javanese"": ""Wotou"", ""yue - Cantonese"": ""窩窩頭"", ""zh - Chinese"": ""窩頭""}","[""bread""]","[""cornbread"", ""steamed bread""]","[""Chinese""]","[""Chinese""]","[""Beijing""]","[""China""]",Eastern Asia,,,,,The dish is a type of steamed bread made from cornmeal.,509_wotou_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/%E7%AA%9D%E7%AA%9D%E5%A4%B4_%287376312092%29.jpg/1446px-%E7%AA%9D%E7%AA%9D%E5%A4%B4_%287376312092%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+510,Bánh bao,"{""ast - Asturian"": ""Bánh bao"", ""de - German"": ""Bánh bao"", ""es - Spanish"": ""Bánh bao"", ""fr - French"": ""Bánh bao"", ""ja - Japanese"": ""バインバオ"", ""jv - Javanese"": ""Bánh bao"", ""ko - Korean"": ""바인 바오"", ""ru - Russian"": ""Бань бао"", ""uk - Ukrainian"": ""Бань бао"", ""zh - Chinese"": ""包饼""}","[""bread""]","[""bun""]","[""Vietnamese""]","[""Vietnamese""]","[""Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,"The dish is a ball-shaped bun containing pork or chicken meat, onions, eggs, mushrooms and vegetable.",510_bánh-bao_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Banhbao.jpg/1440px-Banhbao.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+511,Baozi,"{""ar - Arabic"": ""باوزي"", ""bg - Bulgarian"": ""Паучи"", ""bjn - Banjar"": ""Bakpao"", ""bn - Bangla"": ""বাও"", ""ca - Catalan"": ""Baozi"", ""de - German"": ""Baozi"", ""es - Spanish"": ""Baozi"", ""et - Estonian"": ""Baozi"", ""fi - Finnish"": ""Baozi"", ""fr - French"": ""Baozi"", ""he - Hebrew"": ""באוזי"", ""id - Indonesian"": ""Bakpao"", ""it - Italian"": ""Baozi"", ""ja - Japanese"": ""包子"", ""jv - Javanese"": ""Bakpao"", ""ko - Korean"": ""바오쯔"", ""lzh - Literary Chinese"": ""包子"", ""ms - Malay"": ""Pau"", ""my - Burmese"": ""ပေါက်စီ"", ""nb - Norwegian Bokmål"": ""Baozi"", ""pl - Polish"": ""Baozi"", ""pt - Portuguese"": ""Baozi"", ""ru - Russian"": ""Баоцзы"", ""sv - Swedish"": ""Baozi"", ""th - Thai"": ""ซาลาเปา"", ""tr - Turkish"": ""Baozi"", ""uk - Ukrainian"": ""Баоцзи"", ""vi - Vietnamese"": ""Bánh bao"", ""wuu - Wu"": ""有馅馒头"", ""yue - Cantonese"": ""中式包"", ""zh - Chinese"": ""包子""}","[""bread""]","[""bun""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,"This dish is a type of yeast-leavened filled bun. There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often steamed.",511_baozi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Char_siu_bao.jpg/1080px-Char_siu_bao.jpg?download,CC-BY-SA 3.0,511_baozi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Baozi_Chengdu.JPG/1620px-Baozi_Chengdu.JPG?download,CC0,511_baozi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/Xiao_Long_Bao_at_Nanxiang_Mantou_Dian_1.jpg/961px-Xiao_Long_Bao_at_Nanxiang_Mantou_Dian_1.jpg?download,CC-BY-SA 2.0,511_baozi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/79/Naihuangbao.jpg/1080px-Naihuangbao.jpg?download,CC-BY 2.0,511_baozi_5.jpg,https://upload.wikimedia.org/wikipedia/commons/d/dc/Broodje_Bapao_Driekwart.jpg?download,Public domain,511_baozi_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Num_pao.jpg/723px-Num_pao.jpg?download,CC-BY 2.0,,,,,,
+512,Bakpau,"{""ar - Arabic"": ""باوزي"", ""bg - Bulgarian"": ""Паучи"", ""bjn - Banjar"": ""Bakpao"", ""bn - Bangla"": ""বাও"", ""ca - Catalan"": ""Baozi"", ""de - German"": ""Baozi"", ""es - Spanish"": ""Baozi"", ""et - Estonian"": ""Baozi"", ""fi - Finnish"": ""Baozi"", ""fr - French"": ""Baozi"", ""he - Hebrew"": ""באוזי"", ""id - Indonesian"": ""Bakpao"", ""it - Italian"": ""Baozi"", ""ja - Japanese"": ""包子"", ""jv - Javanese"": ""Bakpao"", ""ko - Korean"": ""바오쯔"", ""lzh - Literary Chinese"": ""包子"", ""ms - Malay"": ""Pau"", ""my - Burmese"": ""ပေါက်စီ"", ""nb - Norwegian Bokmål"": ""Baozi"", ""pl - Polish"": ""Baozi"", ""pt - Portuguese"": ""Baozi"", ""ru - Russian"": ""Баоцзы"", ""sv - Swedish"": ""Baozi"", ""th - Thai"": ""ซาลาเปา"", ""tr - Turkish"": ""Baozi"", ""uk - Ukrainian"": ""Баоцзи"", ""vi - Vietnamese"": ""Bánh bao"", ""wuu - Wu"": ""有馅馒头"", ""yue - Cantonese"": ""中式包"", ""zh - Chinese"": ""包子""}","[""bread""]","[""bun""]","[""Indonesian""]","[""Indonesian""]","[""Java""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is a bun filled with minced pork, or alternatively chocolate, strawberry, cheese, mung bean, red bean, minced beef, or diced chicken. ",512_bakpau_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/dc/Broodje_Bapao_Driekwart.jpg/1440px-Broodje_Bapao_Driekwart.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+513,Cha siu bao,"{""ca - Catalan"": ""Cha siu baau"", ""es - Spanish"": ""Cha siu baau"", ""fr - French"": ""Cha siu bao"", ""id - Indonesian"": ""Ca sau pau"", ""ja - Japanese"": ""叉焼包"", ""jv - Javanese"": ""Cha siu bao"", ""ko - Korean"": ""차시우바우"", ""lzh - Literary Chinese"": ""叉燒包"", ""nb - Norwegian Bokmål"": ""Cha siu baau"", ""nl - Dutch"": ""Chaa siew paauw"", ""sv - Swedish"": ""Cha siu baau"", ""th - Thai"": ""ซาลาเปาหน้าแตก"", ""vi - Vietnamese"": ""Bánh bao xá xíu"", ""yue - Cantonese"": ""叉燒包"", ""zh - Chinese"": ""叉燒包""}","[""bread"", ""dim sum""]","[""bun"", ""pork bun""]","[""Chinese""]","[""Chinese""]","[""Hong Kong"", ""Macau"", ""Changsha"", ""Kunming"", ""Haikou"", ""Nanchang"", ""Xiamen""]","[""China""]",Eastern Asia,,,,,This dish is a bun filled with barbecue-flavored pork. They are usually served as dim sum.,513_cha-siu-bao_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Char_siu_bao.jpg/1080px-Char_siu_bao.jpg?download,CC-BY-SA 3.0,513_cha-siu-bao_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1c/BBQ_Pork_Buns_at_Yum_Cha_Cafe%2C_2008.jpg?download,CC-BY-SA 2.0,513_cha-siu-bao_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f2/HK_Pacific_Plaza_%E5%BE%B7%E9%9F%BE%E8%8B%91_SYP_Tak_Hing_Yuen_Seafood_Restaurant_Bamboo_steamer_n_Steamed_baozi_Mar-2013.JPG?download,CC-BY-SA 3.0,513_cha-siu-bao_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Char_siu_bun_in_lunch.jpg/1440px-Char_siu_bun_in_lunch.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,
+514,Gaobuli,"{""ca - Catalan"": ""Goubuli"", ""en-simple - Simple English"": ""Gou Bu Li baozi"", ""fr - French"": ""Goubuli"", ""ja - Japanese"": ""狗不理包子"", ""ko - Korean"": ""거우부리"", ""nan - Minnan"": ""Káu-put-lí"", ""yue - Cantonese"": ""狗不理"", ""zh - Chinese"": ""狗不理包子""}","[""bread"", ""dim sum""]","[""bun""]","[""Chinese""]","[""Chinese""]","[""Tianjin""]","[""China""]",Eastern Asia,,,,,This dish is a bun with wrinkles on the outside.,514_gaobuli_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e7/Goubuli_in_Shanghai.jpg?download,CC-BY 2.0,514_gaobuli_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Goubulibunscooking.JPG/1440px-Goubulibunscooking.JPG?download,CC-BY-SA 3.0,514_gaobuli_3.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a2/GoubulibunatDazhalan.JPG?download,CC-BY-SA 3.0,514_gaobuli_4.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1b/Goubuli_in_Shanghai_2.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,
+515,Shengjian mantou,"{""es - Spanish"": ""Shengjian mantou"", ""fr - French"": ""Shengjian mantou"", ""it - Italian"": ""Shengjian mantou"", ""ja - Japanese"": ""生煎饅頭"", ""jv - Javanese"": ""Shengjian mantou"", ""ko - Korean"": ""성젠만터우"", ""wuu - Wu"": ""生煎馒头"", ""yue - Cantonese"": ""生煎包"", ""zh - Chinese"": ""生煎馒头""}","[""bread""]","[""bun"", ""pork bun""]","[""Chinese""]","[""Chinese""]","[""Suzhou"",""Shanghai""]","[""China""]",Eastern Asia,,,,,"This dish is a small, pan-fried bun with pork filling.",515_shengjian-mantou_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4c/2022-09-03_Sheng_Jian_Bao_-_Shanghai_Pan-Fried_Pork_Buns.jpg/1440px-2022-09-03_Sheng_Jian_Bao_-_Shanghai_Pan-Fried_Pork_Buns.jpg?download,CC-BY-SA 4.0,515_shengjian-mantou_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d3/Food_%E4%B8%8A%E6%B5%B7%E7%94%9F%E7%85%8E%E5%8C%85%2C_Pan-fried_Shanghai_Pork_Bun%2C_%E6%A8%82%E5%A4%A9%E7%9A%87%E6%9C%9D%2C_PARADISE_DYNASTY%2C_%E5%8F%B0%E5%8C%97_%2823590608472%29.jpg?download,CC-BY-SA 2.0,515_shengjian-mantou_3.jpg,https://upload.wikimedia.org/wikipedia/commons/9/90/Fried_dumplings.jpg?download,CC-BY-SA 4.0,515_shengjian-mantou_4.jpg,https://upload.wikimedia.org/wikipedia/commons/b/ba/Shengjian_Mantou_on_a_Pan.jpg?download,CC-BY-SA 2.0,515_shengjian-mantou_5.jpg,https://upload.wikimedia.org/wikipedia/commons/0/09/Shengjianbao_by_buncheduptv_in_San_Gabriel%2C_CA.jpg?download,CC-BY-SA 2.0,515_shengjian-mantou_6.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7d/ShengJianBaoShanghaiChina.jpg?download,CC-BY-SA 2.0,,,,,,
+516,Tangbao,"{""es - Spanish"": ""Tang bao"", ""fr - French"": ""Tang bao"", ""ja - Japanese"": ""湯包"", ""ko - Korean"": ""탕바오"", ""nb - Norwegian Bokmål"": ""Tang bao"", ""yue - Cantonese"": ""灌湯包"", ""zh - Chinese"": ""灌汤包""}","[""bread""]","[""bun"", ""soup bun""]","[""Chinese""]","[""Chinese""]","[""China"",""Bianjing"",""Henan""]","[""China""]",Eastern Asia,,,,,"This dish is a soup buns, a large, soup-filled buns made by wrapping dough which then steamed into soup.",516_tangbao_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2f/%E5%BC%80%E5%B0%81%E7%AC%AC%E4%B8%80%E6%A5%BC%E5%B0%8F%E7%AC%BC%E5%8C%85.JPG?download,CC-BY-SA 3.0,516_tangbao_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Dough_Zone%2C_Portland%2C_Oregon_%282022%29_-_3.jpg/1920px-Dough_Zone%2C_Portland%2C_Oregon_%282022%29_-_3.jpg?download,CC-BY-SA 4.0,516_tangbao_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/11/Seattle_-_April_13%2C_2024_-_05.jpg/1440px-Seattle_-_April_13%2C_2024_-_05.jpg?download,CC-BY-SA 4.0,516_tangbao_4.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f3/Truffle_Soup_Dumplings_at_Din_Tai_Fung.jpg?download,CC-BY-SA 4.0,516_tangbao_5.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ae/%E5%8D%97%E4%BA%AC%E9%B8%A1%E6%B1%81%E6%B1%A4%E5%8C%85_%285811394807%29.jpg?download,CC-BY-SA 2.0,516_tangbao_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7d/%E8%B3%88%E4%B8%89%E7%81%8C%E6%B9%AF%E5%8C%85_%288660184827%29.jpg/1440px-%E8%B3%88%E4%B8%89%E7%81%8C%E6%B9%AF%E5%8C%85_%288660184827%29.jpg?download,CC-BY 2.0,,,,,,
+517,Da bao,"{""lzh - Literary Chinese"": ""雞球大包"", ""yue - Cantonese"": ""大包"", ""zh - Chinese"": ""大包""}","[""bread"", ""dim sum""]","[""large bun"", ""steamed bun"", ""bun""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,This dish is an extra large version of steamed bun made by fermented dough with less dense texture with pork or chicken minched meat and hard boiled egg fillings.,517_da-bao_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b6/%E5%A4%A7%E5%8C%85.jpg/1249px-%E5%A4%A7%E5%8C%85.jpg?download,CC-BY-SA 3.0,517_da-bao_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/20150103_%E9%BC%8E%E6%B3%B0%E8%B1%90_14_%E8%B1%86%E6%B2%99%E5%A4%A7%E5%8C%85_%2815996245750%29.jpg/1919px-20150103_%E9%BC%8E%E6%B3%B0%E8%B1%90_14_%E8%B1%86%E6%B2%99%E5%A4%A7%E5%8C%85_%2815996245750%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
+518,Dampfnudel,"{""an - Aragonese"": ""Dampfnudel"", ""bar - Bavarian"": ""Dampfnudln"", ""ca - Catalan"": ""Dampfnudel"", ""cs - Czech"": ""Dampfnudel"", ""de - German"": ""Dampfnudel"", ""es - Spanish"": ""Dampfnudel"", ""fr - French"": ""Dampfnudel"", ""gsw - Alemannic"": ""Dampfnudeln"", ""hu - Hungarian"": ""Gőzgombóc"", ""hy - Armenian"": ""Դամպֆնուդել"", ""id - Indonesian"": ""Dampfnudel"", ""it - Italian"": ""Dampfnudel"", ""ja - Japanese"": ""ダンプフヌーデル"", ""jv - Javanese"": ""Dampfnudel"", ""ko - Korean"": ""담프누델"", ""pfl - Palatine German"": ""Dampfnudel"", ""ru - Russian"": ""Дампфнудель"", ""uk - Ukrainian"": ""Дампфнудель"", ""uz - Uzbek"": ""Dampfnudel""}","[""bread"", ""dumpling""]","[""bread"", ""dumpling""]","[""German"", ""French""]","[""German"", ""Austrian"", ""Swiss"", ""French""]","[""Germany"",""Alsace""]","[""Germany"",""Austria"",""Switzerland"",""France""]",Western Europe,,,,,"The dish is a dumpling made from flour, yeast, butter or margarine, and eggs with sugar.",518_dampfnudel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/dd/CDampfnudelnWP6.jpg/1307px-CDampfnudelnWP6.jpg?download,CC-BY-SA 3.0,518_dampfnudel_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/31/Dampfnudeln04.jpg?download,CC-BY-SA 3.0 de,518_dampfnudel_3.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a7/02016_0831_Dampfnudeln_mit_Erdbeeren.JPG?download,CC-BY-SA 4.0,518_dampfnudel_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bc/ADampfnudelnWPA.jpg/1600px-ADampfnudelnWPA.jpg?download,CC-BY-SA 3.0,518_dampfnudel_5.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ea/BDampfnudeln_WPB.jpg?download,CC-BY-SA 3.0,518_dampfnudel_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/Dampfnudeln01.jpg/1440px-Dampfnudeln01.jpg?download,CC-BY-SA 3.0 de,518_dampfnudel_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/86/Dampfnudeln05.jpg/1440px-Dampfnudeln05.jpg?download,CC-BY-SA 3.0 de,518_dampfnudel_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Dampfnudeln02.jpg/1440px-Dampfnudeln02.jpg?download,CC-BY-SA 3.0 de
+519,Hoppang,"{""es - Spanish"": ""Hoppang"", ""fr - French"": ""Hoppang"", ""id - Indonesian"": ""Hoppang"", ""ja - Japanese"": ""ホパン"", ""ko - Korean"": ""호빵"", ""ms - Malay"": ""Hoppang"", ""tl - Tagalog"": ""Hoppang"", ""vi - Vietnamese"": ""Hoppang"", ""yue - Cantonese"": ""豆沙包"", ""zh - Chinese"": ""豆沙包""}","[""bread""]","[""steamed bread"", ""steamed bun""]","[""Korean""]","[""Korean""]","[""South Korea""]","[""Korea""]",Eastern Asia,,,,,"This dish is a convenience food version of steamed bread and is typically filled with smooth, sweetened red bean paste.",519_hoppang_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c8/Chocolate_custard_hoppang.jpg?download,CC-BY 4.0,519_hoppang_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/76/Hoppang_%28inside%29.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,,,,
+520,Jjinppang,"{""fr - French"": ""Jjinppang"", ""ja - Japanese"": ""チンパン"", ""jv - Javanese"": ""Jjinppang"", ""ko - Korean"": ""찐빵""}","[""bread""]","[""steamed bread"", ""steamed bun""]","[""Korean""]","[""Korean""]","[""Hoengseong""]","[""Korea""]",Eastern Asia,,,,,"This dish is a steamed bun, typically filled with red bean paste with bits of broken beans and bean husk.",520_jjinppang_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a1/Jjinppang_3.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+521,Lotus seed bun,"{""ca - Catalan"": ""Panellet de llavor de lotus"", ""es - Spanish"": ""Bollo de semilla de loto"", ""fr - French"": ""Scone aux graines de lotus"", ""ja - Japanese"": ""蓮蓉包"", ""jv - Javanese"": ""Roti wiji teraté"", ""yue - Cantonese"": ""蓮茸包"", ""zh - Chinese"": ""蓮茸包""}","[""bread""]","[""sweet bun"", ""bun""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,This dish is a steamed yeast-leavened dough that contains lotus seed paste.,521_lotus-seed-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d2/Lianrongbao.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+522,Longevity peach,"{""ja - Japanese"": ""桃饅頭"", ""nl - Dutch"": ""Shoutaobao"", ""yue - Cantonese"": ""壽桃包"", ""zh - Chinese"": ""壽桃包""}","[""bread""]","[""sweet bun"", ""bun""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,"This dish is a white bun with red dyed tip with a crease along the side, mimicking shape of the peach.",522_longevity-peach_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/de/%E7%B3%95%E9%A4%85%E5%BA%97%E8%A3%BD%E4%BD%9C%E7%9A%84%E5%A3%BD%E6%A1%83%E5%8C%85%28shoutao%29.jpg?download,CC-BY-SA 4.0,522_longevity-peach_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f0/HK_%E4%BD%90%E6%95%A6_Jordan_%E5%BD%8C%E6%95%A6%E9%81%93_219_Nathan_Road_%E8%8E%8A%E5%A3%AB%E5%80%AB%E6%95%A6%E5%BB%A3%E5%A0%B4_Chuang%27s_Jordan_Plaza_shop_%E6%96%B0%E6%96%B0%E9%85%92%E6%A8%93_Sun_Sun_Restaurant_food_sweet_%E8%93%AE%E8%93%89_Lotus_seed_paste_%E5%A3%BD%E6%A1%83%E5%8C%85_Peach_buns_December_2021_SS2_04.jpg/1440px-thumbnail.jpg?download,CC-BY-SA 4.0,522_longevity-peach_3.jpg,https://upload.wikimedia.org/wikipedia/commons/7/76/HK_SW_Sheung_Wan_%E5%8C%97%E5%9C%92%E6%B5%B7%E9%AE%AE%E9%85%92%E5%AE%B6_North_Garden_Seafood_Restaurant_%E6%99%9A%E5%AE%B4_diner_%E8%93%AE%E5%AE%B9%E5%A3%BD%E5%8C%85_December_2021_Px3_02.jpg?download,CC-BY-SA 4.0,522_longevity-peach_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/27/HK_KTD_%E8%A7%80%E5%A1%98_Kwun_Tong_%E6%A6%AE%E6%A5%AD%E8%A1%97_2_Wing_Yip_Street_%E6%8C%AF%E8%90%AC%E5%BB%A3%E5%A0%B4_Lu_Plaza_shop_%E7%A6%8F%E7%BF%81%E6%B5%B7%E9%AE%AE%E8%96%88_Fu_Weng_Seafood_Restaurant_diner_food_%E8%93%AE%E8%93%89%E5%8C%85_Sweet_lotus_seed_paste_bun_October_2022_Px3.jpg/1440px-thumbnail.jpg?download,CC-BY-SA 4.0,522_longevity-peach_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d1/HK_%E4%BD%90%E6%95%A6_Jordan_%E5%BD%8C%E6%95%A6%E9%81%93_219_Nathan_Road_%E8%8E%8A%E5%A3%AB%E5%80%AB%E6%95%A6%E5%BB%A3%E5%A0%B4_Chuang%27s_Jordan_Plaza_shop_%E6%96%B0%E6%96%B0%E9%85%92%E6%A8%93_Sun_Sun_Restaurant_food_sweet_%E8%93%AE%E8%93%89_Lotus_seed_paste_%E5%A3%BD%E6%A1%83%E5%8C%85_Peach_buns_December_2021_SS2_09.jpg/810px-thumbnail.jpg?download,CC-BY-SA 4.0,522_longevity-peach_6.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8e/HK_%E7%81%A3%E4%BB%94_Wan_Chai_%E8%BB%92%E5%B0%BC%E8%A9%A9%E9%81%93_71-85_Hennessy_Road_%E7%86%99%E8%8F%AF%E5%A4%A7%E5%BB%88_Hay_Wah_Building_%E6%9D%B1%E5%9C%92%E9%85%92%E5%AE%B6%E5%AE%B4%E6%9C%83%E5%BB%B3_Tung_Yuen_Banquet_Restaurant_food_sweet_%E8%93%AE%E8%8C%B8_Lotus_seed_%E5%A3%BD%E6%A1%83%E5%8C%85_Peach_buns_October_2021_SS2_05.jpg?download,CC-BY-SA 4.0,522_longevity-peach_7.jpg,https://upload.wikimedia.org/wikipedia/commons/3/32/Leen_Yong_Bao_with_leafs.jpg?download,CC-BY 2.0,,,
+523,Mandarin roll,"{""arz - Egyptian Arabic"": ""لفه الماندرين"", ""es - Spanish"": ""Rollo mandarín"", ""ja - Japanese"": ""花捲"", ""jv - Javanese"": ""Mandarin gulung"", ""ko - Korean"": ""꽃빵"", ""zh - Chinese"": ""花卷""}","[""bread"", ""dim sum""]","[""bread"", ""dim sum""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,The dish is a steamed white-colored bun with a twisted shape.,523_mandarin-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cb/Hu%C4%81ju%C7%8En.jpg?download,CC-BY-SA 2.0 kr,523_mandarin-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/55/Ansan_fall_2014_13.JPG/1440px-Ansan_fall_2014_13.JPG?download,CC-BY-SA 4.0,523_mandarin-roll_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/42/Mandarinrolls.jpg?download,Public domain,523_mandarin-roll_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Scallion_flower_rolls.jpg/1080px-Scallion_flower_rolls.jpg?download,CC0,,,,,,,,,,,,
+524,Rava idli,"{""kn - Kannada"": ""ರವೆ ಇಡ್ಲಿ"", ""ta - Tamil"": ""ரவா இட்லி""}","[""snack""]","[""rice cake""]","[""Indian""]","[""Indian""]","[""Karnataka""]","[""India""]",Southern Asia,,,,,"The dish is a snack made of coarse ground wheat or rice with chopped cilantro, curry leaves, ghee, crushed ginger, and other nuts.",524_rava-idli_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Rava_Idli_%286005561226%29.jpg/1083px-Rava_Idli_%286005561226%29.jpg?download,CC-BY 2.0,524_rava-idli_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/02/Rava_Idli_%286005015965%29.jpg?download,CC-BY 2.0,524_rava-idli_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Rava_idli_%28south_Indian_dishes%29.jpg/998px-Rava_idli_%28south_Indian_dishes%29.jpg?download,CC-BY-SA 4.0,524_rava-idli_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Rava_idli_-tamilnadu_-_IMG_20200508_083044.jpg/1920px-Rava_idli_-tamilnadu_-_IMG_20200508_083044.jpg?download,CC-BY-SA 4.0,524_rava-idli_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/48/Rava_idlis.jpg/1440px-Rava_idlis.jpg?download,CC-BY-SA 4.0,524_rava-idli_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/Rave_idly.jpg/1918px-Rave_idly.jpg?download,CC-BY-SA 4.0,,,,,,
+525,Ang ku kueh,"{""id - Indonesian"": ""Kue ku"", ""jv - Javanese"": ""Kuwé ku"", ""ko - Korean"": ""앙꾸꾸에"", ""th - Thai"": ""อังกู๊"", ""zh - Chinese"": ""紅龜粿""}","[""pastry""]","[""dumpling"", ""rice cake""]","[""Chinese""]","[""Chinese"", ""Singaporean"", ""Vietnamese"", ""Indonesian"", ""Malaysian"", ""Thai""]","[""China"", ""Singapore"", ""Vietnam"", ""Indonesia"", ""Malaysia"", ""Thai""]","[""China"", ""Singapore"", ""Vietnam"", ""Indonesia"", ""Malaysia"", ""Thailand""]",South Eastern Asia,Eastern Asia,,,,"The dish is red tortoise shaped with skin made of rice flour and sweet potato, whereas the fillings are made of mung bean, peanuts and sugar.",525_ang-ku-kueh_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/32/Kue_ku_Jakarta.JPG?download,CC-BY 3.0,525_ang-ku-kueh_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/38/Ang_Ku_Kueh_in_Imbi_Pasar.jpg/1440px-Ang_Ku_Kueh_in_Imbi_Pasar.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+526,Taro cake,"{""es - Spanish"": ""Pastel de taro"", ""fr - French"": ""Gâteau de taro"", ""jv - Javanese"": ""Kuwé tela"", ""ko - Korean"": ""우타우고우"", ""yue - Cantonese"": ""芋頭糕"", ""zh - Chinese"": ""芋頭糕""}","[""cake""]","[""dim sum""]","[""Chinese""]","[""Chinese"",""Cantonese""]","[""Hong Kong"",""China""]","[""China""]",Eastern Asia,,,,,"The dish is a dense texture cake made from vegetable taro, cut into rectangular slices and pan-fried.",526_taro-cake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c4/A_Taro_cake.jpg?download,CC-BY-SA 4.0,526_taro-cake_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/HK_%E4%B8%8A%E7%92%B0_Sheung_Wan_Tao_Heung_Restaurant_Lunch_%E9%BB%9E%E5%BF%83_Dim_Sum_%E7%85%8E%E8%98%BF%E7%99%BD%E7%B3%95_Pan_fried_Carrot_cake_n_TaroCakes_Feb_2017_IX1.jpg/1617px-HK_%E4%B8%8A%E7%92%B0_Sheung_Wan_Tao_Heung_Restaurant_Lunch_%E9%BB%9E%E5%BF%83_Dim_Sum_%E7%85%8E%E8%98%BF%E7%99%BD%E7%B3%95_Pan_fried_Carrot_cake_n_TaroCakes_Feb_2017_IX1.jpg?download,CC-BY-SA 4.0,526_taro-cake_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/af/Pan_fried_taro_cake_with_preserved_meat_%2827896139451%29.jpg/1440px-Pan_fried_taro_cake_with_preserved_meat_%2827896139451%29.jpg?download,CC-BY 2.0,526_taro-cake_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Food_%E9%A6%99%E7%81%AB%E8%85%A9%E8%8A%8B%E9%A0%AD%E7%B3%95%2C_%E6%96%B0%E8%91%A1%E8%8B%91%2C_Shin_Pu_Yuan%2C_%E5%8F%B0%E5%8C%97_%2821516902726%29.jpg/1440px-Food_%E9%A6%99%E7%81%AB%E8%85%A9%E8%8A%8B%E9%A0%AD%E7%B3%95%2C_%E6%96%B0%E8%91%A1%E8%8B%91%2C_Shin_Pu_Yuan%2C_%E5%8F%B0%E5%8C%97_%2821516902726%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,
+527,Turnip cake,"{""es - Spanish"": ""Pastel de nabo"", ""fr - French"": ""Gâteau de radis"", ""ja - Japanese"": ""大根餅"", ""jv - Javanese"": ""Kuwé lobak"", ""ko - Korean"": ""로박고우"", ""ms - Malay"": ""Kek lobak"", ""th - Thai"": ""ขนมผักกาด"", ""yue - Cantonese"": ""蘿蔔糕"", ""zh - Chinese"": ""蘿蔔糕""}","[""cake""]","[""radish cake"", ""carrot cake"", ""dim sum""]","[""Chinese""]","[""Chinese"",""Cantonese""]","[""China""]","[""China"",""Taiwan"",""Singapore""]",South Eastern Asia,Eastern Asia,,,,The dish is a radish cake made from shredded radish and cut into rectangular slices before being pan-fried for serving.,527_turnip-cake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Food_%2825455396733%29.jpg/1440px-Food_%2825455396733%29.jpg?download,CC-BY-SA 2.0,527_turnip-cake_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9b/Turnip_cake_at_Chua_Lam%27s_Dim_Sum_%2820201120174336%29.jpg?download,CC-BY-SA 4.0,527_turnip-cake_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f2/A_3_of_Turnip_Cake_in_Park_YOHO.jpg?download,CC-BY-SA 4.0,527_turnip-cake_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/TurnipCake20220307.jpg/1920px-TurnipCake20220307.jpg?download,CC-BY-SA 4.0,527_turnip-cake_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/%E8%90%9D%E5%8D%9C%E7%B3%95.jpg/864px-%E8%90%9D%E5%8D%9C%E7%B3%95.jpg?download,CC0,527_turnip-cake_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/51/Sliced_pan-fried_turnip_cake_with_a_sandwich_as_breakfast_in_Taiwan_19970330.jpg/901px-Sliced_pan-fried_turnip_cake_with_a_sandwich_as_breakfast_in_Taiwan_19970330.jpg?download,CC-BY 2.0,,,,,,
+528,Treacle sponge pudding,"{""jv - Javanese"": ""Pudhing tètès spon""}","[""dessert"", ""cake""]","[""pudding"", ""sponge cake""]","[""British""]","[""British""]","[""United Kingdom"",""United States""]","[""United Kingdom"",""United States""]",Northern Europe,Northern America,,,,The dish is a steamed sponge cake with treacle cooked on top of it.,528_treacle-sponge-pudding_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Treacle_sponge_%284240114074%29.jpg/720px-Treacle_sponge_%284240114074%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+529,Uirō,"{""eo - Esperanto"": ""Uirō"", ""es - Spanish"": ""Uirō"", ""fa - Persian"": ""اوایرو"", ""fr - French"": ""Uirō"", ""hy - Armenian"": ""Ուիրո"", ""ja - Japanese"": ""ういろう"", ""ru - Russian"": ""Уиро"", ""th - Thai"": ""อูอิโร"", ""uk - Ukrainian"": ""Уїро"", ""vi - Vietnamese"": ""Uirō"", ""zh - Chinese"": ""外郎餅""}","[""cake""]","[""steamed cake""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a steamed cake made of glutinous rice flour and sugar. It is chewy, similar to mochi, and subtly sweet. Flavors include red bean paste, green tea (matcha), yuzu, strawberry and chestnut.",529_uirō_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cc/CodazziUiro1.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+530,Karukan,"{""fa - Persian"": ""کاروکان"", ""fr - French"": ""Karukan"", ""ja - Japanese"": ""軽羹"", ""ru - Russian"": ""Карукан"", ""th - Thai"": ""คารูกัง"", ""uk - Ukrainian"": ""Карукан""}","[""rice""]","[""rice cake""]","[""Japanese""]","[""Japanese""]","[""Kyushu""]","[""Japan""]",Eastern Asia,,,,,The dish is a traditional confection in the form of a long block.,530_karukan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/Karukan_01.jpg/1440px-Karukan_01.jpg?download,CC-BY 3.0,530_karukan_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/Karukan01.JPG/1496px-Karukan01.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,
+531,Clorot,"{""ban - Balinese"": ""Cerorot"", ""id - Indonesian"": ""Clorot"", ""jv - Javanese"": ""Clorot"", ""ms - Malay"": ""Jelurut"", ""th - Thai"": ""จโลรต""}","[""snack""]","[""rice cake""]","[""Indonesian""]","[""Bruneian"", ""Indonesian"", ""Malaysian""]","[""Purworejo""]","[""Brunei Darussalam"", ""Indonesia"", ""Malaysia""]",South Eastern Asia,,,,,"The dish is a sweet snack (kue or kuih) made of sweet and soft rice flour cake with coconut milk, wrapped with janur or young coconut leaf in cone shape.",531_clorot_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/80/Cerorot.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+532,Kue mangkok,"{""bn - Bangla"": ""কুয়ে মাঙ্কক"", ""id - Indonesian"": ""Kue mangkuk"", ""jv - Javanese"": ""Kuwé mangkuk""}","[""dessert"", ""cake""]","[""cupcake""]","[""Indonesian""]","[""Indonesian""]","[""Indonesia""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is a traditional steamed cupcake that requires few ingredients, typically around four to five, and is cooked by steaming.",532_kue-mangkok_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2f/KUE_MANGKUK_TELO.JPG/1440px-KUE_MANGKUK_TELO.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+533,Seri muka,"{""ja - Japanese"": ""セリムカ"", ""jv - Javanese"": ""Kuwé seri muka"", ""ms - Malay"": ""Seri muka"", ""uk - Ukrainian"": ""Сері мука"", ""zh - Chinese"": ""雙色糯米糕""}","[""dessert"", ""cake""]","[""layered cake"", ""pudding""]","[""Indonesian"",""Malaysian""]","[""Indonesian"",""Malaysian""]","[""South Kalimantan"", ""Malaysia""]","[""Indonesia"",""Malaysia"",""Singapore""]",South Eastern Asia,,,,,The dish is a two-layered dessert with steamed glutinous rice at the bottom and a green pandan-flavored custard on top.,533_seri-muka_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/62/Seri_Muka1.JPG/1440px-Seri_Muka1.JPG?download,Public domain,533_seri-muka_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Seri_Muka2.JPG/1440px-Seri_Muka2.JPG?download,Public domain,533_seri-muka_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Tindalam_%28Kuih_seri_muka_pandan%29.jpg/810px-Tindalam_%28Kuih_seri_muka_pandan%29.jpg?download,CC-BY 4.0,533_seri-muka_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Kuih_Seri_Muka.jpg/1444px-Kuih_Seri_Muka.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+534,Lucky tattie,"{""es - Spanish"": ""Lucky tattie""}","[""sweets""]","[""sweetmeat""]","[""Scottish""]","[""Scottish""]","[""Scotland""]","[""Scotland""]",Northern Europe,,,,,"The dish is made of a white fondant solid core flavoured with cassia, and steamed and covered with cinnamon powder.",534_lucky-tattie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/04/Tiny_Tatties.JPG?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+535,Chawanmushi,"{""ca - Catalan"": ""Chawanmushi"", ""cy - Welsh"": ""Chawanmushi"", ""da - Danish"": ""Chawanmushi"", ""de - German"": ""Chawanmushi"", ""es - Spanish"": ""Chawanmushi"", ""fi - Finnish"": ""Chawanmushi"", ""fr - French"": ""Chawanmushi"", ""id - Indonesian"": ""Chawanmushi"", ""it - Italian"": ""Chawanmushi"", ""ja - Japanese"": ""茶碗蒸し"", ""jv - Javanese"": ""Chawanmushi"", ""ko - Korean"": ""자완무시"", ""ms - Malay"": ""Chawanmushi"", ""nb - Norwegian Bokmål"": ""Chawanmushi"", ""ru - Russian"": ""Тяван-муси"", ""th - Thai"": ""ไข่ตุ๋นญี่ปุ่น"", ""tr - Turkish"": ""Chawanmushi"", ""vi - Vietnamese"": ""Chawanmushi"", ""yue - Cantonese"": ""日式蒸蛋"", ""zh - Chinese"": ""茶碗蒸""}","[""egg""]","[""steamed egg""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a savory egg custard made by steaming an egg mixture flavored with soy sauce, dashi, and mirin.",535_chawanmushi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/Chawan-mushi.JPG/1920px-Chawan-mushi.JPG?download,CC0,535_chawanmushi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6e/Chawa_Mushi_by_jetalone_in_Ginza.jpg?download,CC-BY 2.0,535_chawanmushi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/47/Chawan_Mushi_by_bvalium.jpg/1441px-Chawan_Mushi_by_bvalium.jpg?download,CC-BY-SA 2.0,535_chawanmushi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Chawan_mushi_by_gaelenh.jpg/1440px-Chawan_mushi_by_gaelenh.jpg?download,CC-BY-SA 2.0,535_chawanmushi_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Chawan-mushi_001.jpg/1626px-Chawan-mushi_001.jpg?download,CC0,535_chawanmushi_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Chawanmushi_-_Traditional_winter_warmer_-_a_small_bowl_of_steamed_egg_custard_with_ingredients_of_the_season_%2812274312843%29.jpg/1620px-Chawanmushi_-_Traditional_winter_warmer_-_a_small_bowl_of_steamed_egg_custard_with_ingredients_of_the_season_%2812274312843%29.jpg?download,CC-BY 2.0,,,,,,
+536,Germknödel,"{""af - Afrikaans"": ""Germknödel"", ""bar - Bavarian"": ""Geamknedl"", ""cs - Czech"": ""Germknödel"", ""de - German"": ""Germknödel"", ""el - Greek"": ""Γκέρμκνεντελ"", ""es - Spanish"": ""Germknödel"", ""fr - French"": ""Germknödel"", ""he - Hebrew"": ""גרמקנודל"", ""hr - Croatian"": ""Germknedle"", ""hu - Hungarian"": ""Osztrák gőzgombóc"", ""it - Italian"": ""Germknödel"", ""ja - Japanese"": ""ゲルムクヌーデル"", ""jv - Javanese"": ""Germknödel"", ""nl - Dutch"": ""Germknödel"", ""pt - Portuguese"": ""Germknödel"", ""ru - Russian"": ""Гермкнёдль"", ""sl - Slovenian"": ""Kvašeni cmoki"", ""tr - Turkish"": ""Germknödel""}","[""dumpling""]","[""sweet dumpling""]","[""German"", ""Austrian""]","[""German"", ""Austrian""]","[""Bavaria"", ""Austria""]","[""Germany"", ""Austria""]",Western Europe,,,,,The dish is a fluffy yeast dough dumpling filled with spiced plum jam and served with melted butter and a mix of poppy seeds and sugar on top.,536_germknödel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c0/2015_0720_Germkn%C3%B6del_Vanilleso%C3%9Fe_S%C3%B6lden.jpg?download,CC-BY-SA 4.0,536_germknödel_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5f/2015_0723_Germkn%C3%B6del_Butterso%C3%9Fe_Gaislachalm_S%C3%B6lden.jpg?download,CC-BY-SA 4.0,536_germknödel_3.jpg,https://upload.wikimedia.org/wikipedia/commons/5/57/Germkn%C3%B6del_with_vanilla_sauce_%28open%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+537,Eo-mandu,"{""id - Indonesian"": ""Eomandu"", ""jv - Javanese"": ""Eo-mandu"", ""ko - Korean"": ""어만두"", ""ru - Russian"": ""О манду"", ""uz - Uzbek"": ""O mandu""}","[""dumpling""]","[""fish dumpling""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"The dish is a half-moon-shaped dumpling prepared with filleted whitefish, most typically brown croakers, instead of flour dough as the wrapping.",537_eo-mandu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/63/Eomandu.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+538,Patrode,"{""es - Spanish"": ""Patrode"", ""gu - Gujarati"": ""પાત્રા"", ""id - Indonesian"": ""Patrode"", ""kn - Kannada"": ""ಪತ್ರೊಡೆ"", ""mr - Marathi"": ""पाट्रोडे"", ""tcy - Tulu"": ""ಪತ್ರೊಡೆ""}","[""dumpling""]","[""vegetable dumpling""]","[""Indian""]","[""Indian""]","[""Karnataka"", ""Maharashtra"", ""Kerala"", ""Tamil Nadu""]","[""India""]",Southern Asia,,,,,"The dish is made from colocasia leaves stuffed with gram or rice flour and flavourings such as spices, tamarind, and jaggery (raw sugar).",538_patrode_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4d/Arbi-colocasia-pakoda-fritters.jpg?download,CC-BY-SA 4.0,538_patrode_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f1/Colocasia_leaves_receipe.JPG?download,CC-BY-SA 4.0,538_patrode_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f5/Patharvada.jpg?download,CC-BY-SA 4.0,538_patrode_4.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3f/Patrel2-Bhatia_Residence%2CMumbai-Maharashtra.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+539,Har gow,"{""es - Spanish"": ""Har gow"", ""fr - French"": ""Har gow"", ""id - Indonesian"": ""Hakau"", ""ja - Japanese"": ""蝦餃"", ""ko - Korean"": ""하가우"", ""nl - Dutch"": ""Haa kaauw"", ""sv - Swedish"": ""Har gow"", ""th - Thai"": ""ฮะเก๋า"", ""tl - Tagalog"": ""Hakaw"", ""vi - Vietnamese"": ""Há cảo"", ""yue - Cantonese"": ""蝦餃"", ""zh - Chinese"": ""蝦餃""}","[""dim sum"", ""dumpling""]","[""dim sum"", ""prawn dumpling""]","[""Cantonese""]","[""Cantonese""]","[""Guangdong""]","[""China""]",Eastern Asia,,,,,"The dish is a traditional dumpling served as dim sum. It is made of shrimp meat, and steamed in a flour wrapper. After cooking, the wrapper becomes somewhat translucent.",539_har-gow_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Steamed_prawn_dumplings.jpg/1280px-Steamed_prawn_dumplings.jpg?download,CC-BY-SA 4.0,539_har-gow_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Xia_jiao_a_un_restaurant_japon%C3%A9s_de_X%C3%A0bia.jpg/1280px-Xia_jiao_a_un_restaurant_japon%C3%A9s_de_X%C3%A0bia.jpg?download,CC-BY-SA 4.0,539_har-gow_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3b/3_pieces_of_har_gow_at_Plum_Blossom_Room_20230125.jpg/1280px-3_pieces_of_har_gow_at_Plum_Blossom_Room_20230125.jpg?download,CC-BY-SA 4.0,539_har-gow_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Food_%E6%99%B6%E7%91%A9%E9%AE%AE%E8%9D%A6%E9%A4%83%2C_%E6%B7%BB%E5%A5%BD%E9%81%8B%2C_Timhowan%2C_%E5%8F%B0%E5%8C%97_%2822266191364%29.jpg/1280px-Food_%E6%99%B6%E7%91%A9%E9%AE%AE%E8%9D%A6%E9%A4%83%2C_%E6%B7%BB%E5%A5%BD%E9%81%8B%2C_Timhowan%2C_%E5%8F%B0%E5%8C%97_%2822266191364%29.jpg?download,CC-BY-SA 2.0,539_har-gow_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Shrimp_dumplings.jpg/1280px-Shrimp_dumplings.jpg?download,CC-BY-SA 2.0,,,,,,,,,
+540,Steamed cheeseburger,"{""id - Indonesian"": ""Burger keju kukus""}","[""bread""]","[""sandwich""]","[""American""]","[""American""]","[""Connecticut""]","[""United States""]",Northern America,,,,,This dish is a type of hamburger topped with cheese that is cooked via steaming.,540_steamed-cheeseburger_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4b/Steamed_cheeseburger.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+541,Steamed clams,"{""es - Spanish"": ""Almejas al vapor"", ""vi - Vietnamese"": ""Nghêu hấp""}","[""seafood""]","[""steamed clams"", ""clams""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,The dish is a seafood dish consisting of clams cooked by steaming.,541_steamed-clams_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f6/Sandiego_11_bg_010706.jpg?download,Public domain,541_steamed-clams_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Steamedclams.jpg/1620px-Steamedclams.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+542,Pearl meatballs,"{""zh - Chinese"": ""糯米丸子""}","[""dim sum""]","[""pork rice ball""]","[""Chinese""]","[""Chinese""]","[""Hubei"", ""Hunan""]","[""China""]",Eastern Asia,,,,,"The dish usually made of ground pork and Vegetable, then covered in glutinous rice and steamed.",542_pearl-meatballs_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Pearl_Meatballs_with_Sticky_Rice.jpg/1440px-Pearl_Meatballs_with_Sticky_Rice.jpg?download,CC-BY-SA 4.0,542_pearl-meatballs_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/34/Sticky_rice_meatballs_at_Huayanjie%2C_Lize_%2820211119171910%29.jpg/1620px-Sticky_rice_meatballs_at_Huayanjie%2C_Lize_%2820211119171910%29.jpg?download,CC-BY-SA 4.0,542_pearl-meatballs_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Zhenzhu_Wanzi_at_Xiangdu_Xiangwei_Restaurant%2C_Beijing_%2820240201121141%29.jpg/1620px-Zhenzhu_Wanzi_at_Xiangdu_Xiangwei_Restaurant%2C_Beijing_%2820240201121141%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+543,Steamed meatball,"{""ca - Catalan"": ""Mandonguilla cuita"", ""es - Spanish"": ""Albóndiga cocida"", ""gn - Guarani"": ""So'o apu'a"", ""id - Indonesian"": ""Bakso kukus"", ""jv - Javanese"": ""Bakso kukus"", ""ko - Korean"": ""산죽응아우육"", ""yue - Cantonese"": ""山竹牛肉"", ""zh - Chinese"": ""山竹牛肉球""}","[""dim sum""]","[""meatball""]","[""Cantonese""]","[""Cantonese""]","[""Guangdong"", ""Hong Kong""]","[""China""]",Eastern Asia,,,,,"The dish is usually made of minced beef, with water chestnut to add texture and with coriander and a few slivers of chan pei or dried orange peel used as seasoning. A layer of tofu skin, or sometimes peas, are used to raise the meatballs from the bottom of the dish and prevent them from sitting in the cooking juices.",543_steamed-meatball_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/HK_Pacific_Plaza_SYP_%E5%BE%B7%E9%9F%BE%E8%8B%91_Tak_Hing_Yuen_Seafood_Restaurant_beef_meat_balls_Mar-2013_Bamboo_steamer.JPG/1440px-HK_Pacific_Plaza_SYP_%E5%BE%B7%E9%9F%BE%E8%8B%91_Tak_Hing_Yuen_Seafood_Restaurant_beef_meat_balls_Mar-2013_Bamboo_steamer.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+544,Cabinet pudding,"{""de - German"": ""Kabinettpudding"", ""jv - Javanese"": ""Pudhing kabinét"", ""ru - Russian"": ""Кабинетный пудинг"", ""uz - Uzbek"": ""Kabinet pudingi""}","[""pudding""]","[""sponge cake""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a steamed, sweet, moulded pudding made from some combination of bread or sponge cake or similar ingredients in custard, cooked in a mould faced with decorative fruit pieces such as cherries or raisins, served with some form of sweet sauce.",544_cabinet-pudding_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Cabinet_pudding_%285%29.JPG/1440px-Cabinet_pudding_%285%29.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+545,Chocolate pudding,"{""es - Spanish"": ""Budín de chocolate"", ""fa - Persian"": ""پودینگ شکلاتی"", ""fr - French"": ""Pudding au chocolat"", ""jv - Javanese"": ""Pudhing soklat"", ""pt - Portuguese"": ""Pudim de chocolate"", ""sv - Swedish"": ""Chokladpudding"", ""yue - Cantonese"": ""朱古力布甸"", ""zh - Chinese"": ""巧克力布丁""}","[""pudding""]","[""pudding""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish is a class of desserts in the pudding family with chocolate flavors. There are two main types: a boiled then chilled dessert, texturally a custard set with starch and a steamed/baked version, texturally similar to cake.",545_chocolate-pudding_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/03/2020-03-08_23_43_19_Jell-O_chocolate_pudding_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg/1440px-2020-03-08_23_43_19_Jell-O_chocolate_pudding_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+546,Custard,"{""af - Afrikaans"": ""Vla"", ""ar - Arabic"": ""كسترد"", ""be - Belarusian"": ""Заварны крэм"", ""ca - Catalan"": ""Crema"", ""cy - Welsh"": ""Cwstard"", ""de - German"": ""Custard"", ""en-simple - Simple English"": ""Custard"", ""eo - Esperanto"": ""Kustardo"", ""es - Spanish"": ""Crema"", ""eu - Basque"": ""Krema"", ""fa - Persian"": ""کاستارد"", ""fi - Finnish"": ""Custard"", ""fr - French"": ""Costarde"", ""ga - Irish"": ""Custard"", ""he - Hebrew"": ""חביצה"", ""hy - Armenian"": ""Քաստարդ"", ""id - Indonesian"": ""Kustar"", ""it - Italian"": ""Crema"", ""ja - Japanese"": ""カスタード"", ""jv - Javanese"": ""Custard"", ""kk - Kazakh"": ""Кастэрд"", ""kn - Kannada"": ""ಕಸ್ಟರ್ಡ್"", ""ko - Korean"": ""커스터드"", ""mk - Macedonian"": ""Крем"", ""ms - Malay"": ""Kastard"", ""nb - Norwegian Bokmål"": ""Vaniljesaus"", ""ne - Nepali"": ""कस्टर्ड"", ""nl - Dutch"": ""Custard"", ""nn - Norwegian Nynorsk"": ""Vaniljesaus"", ""pl - Polish"": ""Custard"", ""pt - Portuguese"": ""Creme"", ""ru - Russian"": ""Заварной крем"", ""sq - Albanian"": ""Kustarda"", ""sv - Swedish"": ""Vaniljkräm"", ""tr - Turkish"": ""Koyu krema"", ""uk - Ukrainian"": ""Заварний крем"", ""vi - Vietnamese"": ""Sữa trứng"", ""wuu - Wu"": ""奶黄"", ""yue - Cantonese"": ""奶黃"", ""zh - Chinese"": ""奶黃""}","[""dessert""]","[""pudding""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin.",546_custard_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Custard.jpg/1180px-Custard.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+547,Figgy pudding,"{""zh - Chinese"": ""無花果布丁""}","[""dessert""]","[""pudding""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is any of many medieval Christmas dishes, usually sweet or savory cakes containing honey, fruits and nuts. In later times, rum or other distilled alcohol was often added to enrich the fruitiness of the flavour.",547_figgy-pudding_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/83/Figgy_Pudding_with_flaming_brandy.jpg/1440px-Figgy_Pudding_with_flaming_brandy.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+548,Moin moin,"{""de - German"": ""Moi Moi"", ""eo - Esperanto"": ""Abarao"", ""es - Spanish"": ""Moin moin"", ""fr - French"": ""Moin moin"", ""ha - Hausa"": ""Alale"", ""ig - Igbo"": ""Moin moin"", ""jv - Javanese"": ""Moin moin"", ""ko - Korean"": ""모잉모잉"", ""pt - Portuguese"": ""Abará"", ""ru - Russian"": ""Мойн-мойн"", ""uk - Ukrainian"": ""Мойн-мойн""}","[""beans""]","[""bean pudding""]","[""Nigerian""]","[""Nigerian""]","[""Ekiti"", ""Lagos"", ""Ogun"", ""Ondo"", ""Osun"", ""Oyo"", ""Kwara"", ""Kogi""]","[""Nigeria""]",Western Africa,,,,,"The dish is a steamed or boiled bean pudding made from a mixture of washed and peeled beans and onions, fresh red peppers, spices, and often fish, eggs,chicken and/or crayfish.",548_moin-moin_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/26/Moin-Moin-good.jpg?download,CC0,548_moin-moin_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Moin_Moin.jpg/1620px-Moin_Moin.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+549,Persimmon pudding,"{""ja - Japanese"": ""柿プディング"", ""jv - Javanese"": ""Pudhing persimmon""}","[""dessert""]","[""pudding""]","[""American""]","[""American""]","[""Midwest""]","[""United States""]",Northern America,,,,,"The dish is a dessert pudding made with persimmons. There is a lot of variety in the recipes, some are made with eggs, others add sweet potatoes or pumpkin. There's no set recipe, although common ingredients include some type of cornmeal or flour, brown sugar or molasses, and spices like cinnamon, nutmeg and ginger.",549_persimmon-pudding_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/43/Persimmon_pudding_-_December_2023_-_Sarah_Stierch.jpg/810px-Persimmon_pudding_-_December_2023_-_Sarah_Stierch.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,,,,,,,
+550,Steak and kidney pudding,"{""it - Italian"": ""Steak and kidney pudding"", ""jv - Javanese"": ""Pudhing ginjal lan stik"", ""ru - Russian"": ""Пудинг с говядиной и почками"", ""vi - Vietnamese"": ""Bánh pudding bít tết và thận""}","[""meat""]","[""steak pudding""]","[""British""]","[""British""]","[""England""]","[""England""]",Northern Europe,,,,,"The dish is a main course in which beef steak and beef, veal, pork or lamb kidney are enclosed in suet pastry and slow-steamed on a stovetop. ",550_steak-and-kidney-pudding_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/dd/-2017-08-10_Homemade_Steak_and_Kidney_Pudding%2C_Cromer%2C_Norfolk_%283%29.JPG/1440px--2017-08-10_Homemade_Steak_and_Kidney_Pudding%2C_Cromer%2C_Norfolk_%283%29.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+551,Sticky toffee pudding,"{""ga - Irish"": ""Maróg anlann taifí"", ""he - Hebrew"": ""סטיקי טופי פודינג"", ""it - Italian"": ""Sticky toffee pudding"", ""jv - Javanese"": ""Pudhing kopi kelèt"", ""pt - Portuguese"": ""Sticky toffee pudding"", ""uk - Ukrainian"": ""Пудинг стікі-тофі"", ""yue - Cantonese"": ""拖肥布甸""}","[""dessert""]","[""pudding""]","[""British""]","[""British""]","[""Cumberland"", ""Cheshire"", ""Durham"", ""Lancashire"", ""Northumberland"", ""Westmorland"", ""Yorkshire"", ""Cumbria""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a dessert consisting of a moist sponge cake made with finely chopped dates (optional), covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream.",551_sticky-toffee-pudding_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/83/Dessert_-_Hell%27s_Kitchen%2C_Las_Vegas.jpg/1651px-Dessert_-_Hell%27s_Kitchen%2C_Las_Vegas.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+552,Christmas pudding,"{""ar - Arabic"": ""بودينغ عيد الميلاد"", ""arz - Egyptian Arabic"": ""بودينج عيد الميلاد"", ""ca - Catalan"": ""Púding de Nadal"", ""cs - Czech"": ""Vánoční pudink"", ""cy - Welsh"": ""Pwdin Nadolig"", ""de - German"": ""Christmas Pudding"", ""en-simple - Simple English"": ""Christmas pudding"", ""es - Spanish"": ""Pudin de Navidad"", ""eu - Basque"": ""Christmas pudding"", ""fa - Persian"": ""پودینگ کریسمس"", ""fi - Finnish"": ""Jouluvanukas"", ""fr - French"": ""Christmas pudding"", ""ga - Irish"": ""Maróg Nollag"", ""he - Hebrew"": ""פודינג חג המולד"", ""hu - Hungarian"": ""Karácsonyi puding"", ""ig - Igbo"": ""Christmas pudding"", ""it - Italian"": ""Christmas pudding"", ""ja - Japanese"": ""クリスマスプディング"", ""jv - Javanese"": ""Pudhing natal"", ""ko - Korean"": ""크리스마스 푸딩"", ""lmo - Lombard"": ""Pudding de Natal"", ""nb - Norwegian Bokmål"": ""Plumpudding"", ""nl - Dutch"": ""Christmas pudding"", ""nrf - Norman"": ""Podîn d'Noué"", ""pl - Polish"": ""Christmas pudding"", ""ru - Russian"": ""Рождественский пудинг"", ""sr - Serbian"": ""Božićni puding"", ""sv - Swedish"": ""Christmas pudding"", ""uk - Ukrainian"": ""Різдвяний пудинг"", ""yue - Cantonese"": ""聖誕布甸"", ""zh - Chinese"": ""聖誕布丁""}","[""dessert""]","[""pudding""]","[""English""]","[""English""]","[""United Kingdom"", ""Ireland"", ""Australia"", ""New Zealand"", ""South Africa"", ""Canada"", ""Caribbean""]","[""Antigua and Barbuda"", ""Bahamas"", ""Barbados"", ""Cuba"", ""Dominica"", ""Dominican Republic"", ""Grenada"", ""Haiti"", ""Jamaica"", ""Saint Kitts and Nevis"", ""Saint Lucia"", ""Saint Vincent and the Grenadines"", ""Trinidad and Tobago"",""United States"", ""Canada"", ""United Kingdom""]",Caribbean,Northern Europe,Northern America,,,"The dish is sweet, dried-fruit pudding traditionally served as part of Christmas dinner.",552_christmas-pudding_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/62/Christmas_pudding.JPG?download,CC-BY-SA 3.0,552_christmas-pudding_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/66/Christmas_Pudding.JPG/810px-Christmas_Pudding.JPG?download,CC-BY-SA 3.0,552_christmas-pudding_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/20/Christmas_pudding_%28Heston_from_Waitrose%29_flaming.jpg/720px-Christmas_pudding_%28Heston_from_Waitrose%29_flaming.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+553,Jam roly-poly,"{""ja - Japanese"": ""ジャム・ローリー・ポーリー""}","[""dessert""]","[""pudding""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a flat-rolled suet pudding, which is spread with jam and rolled up then steamed or baked and traditionally served with custard..",553_jam-roly-poly_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Jam_roly-poly02.jpg/1440px-Jam_roly-poly02.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+554,Spotted dick,"{""da - Danish"": ""Spotted dick"", ""de - German"": ""Spotted Dick"", ""es - Spanish"": ""Spotted dick"", ""fi - Finnish"": ""Spotted dick"", ""fr - French"": ""Spotted dick"", ""id - Indonesian"": ""Spotted dick"", ""it - Italian"": ""Spotted dick"", ""ja - Japanese"": ""スポティッド・ディック"", ""jv - Javanese"": ""Bintik palanangan"", ""nb - Norwegian Bokmål"": ""Spotted dick"", ""nl - Dutch"": ""Spotted dick"", ""pl - Polish"": ""Spotted dick"", ""ru - Russian"": ""Пятнистый пудинг"", ""sv - Swedish"": ""Spotted dick"", ""tr - Turkish"": ""Spotted dick"", ""yue - Cantonese"": ""生油布甸"", ""zh - Chinese"": ""斑點布丁""}","[""dessert""]","[""steamed pudding""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,The dish is made with suet and dried fruit (usually currants or raisins) and often served with custard.,554_spotted-dick_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/18/SpottedDick.jpg/1440px-SpottedDick.jpg?download,CC-BY 2.0,554_spotted-dick_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/Spotted_Dick_Wikimeet_London_2005.jpg/1440px-Spotted_Dick_Wikimeet_London_2005.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
+555,Sussex pond pudding,"{""ca - Catalan"": ""Sussex pond púding"", ""de - German"": ""Sussex Pond Pudding"", ""es - Spanish"": ""Pudín de estanque de Sussex"", ""jv - Javanese"": ""Pudhing kolam Sussex"", ""ru - Russian"": ""Суссекский пудинг"", ""zh - Chinese"": ""索賽克斯池塘布丁""}","[""dessert""]","[""pudding""]","[""British""]","[""British""]","[""Sussex"", ""Kent""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is made of a suet pastry, filled with butter and sugar, and is boiled or steamed for several hours. Modern versions of the recipe often include a whole lemon enclosed in the pastry.",555_sussex-pond-pudding_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Sussex_Pond_Pudding_1.jpg/1440px-Sussex_Pond_Pudding_1.jpg?download,Public domain,555_sussex-pond-pudding_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/85/Sussex_Pond_Pudding_2.jpg/1440px-Sussex_Pond_Pudding_2.jpg?download,Public domain,,,,,,,,,,,,,,,,,,
+556,Sanna,"{""arz - Egyptian Arabic"": ""سانا"", ""bn - Bangla"": ""সান্না"", ""es - Spanish"": ""Sanna"", ""gom - Goan Konkani"": ""सान्नां"", ""id - Indonesian"": ""Sanna"", ""it - Italian"": ""Sanna"", ""jv - Javanese"": ""Sanna""}","[""rice""]","[""dumpling""]","[""Indian""]","[""Indian""]","[""Konkan"", ""Goa"", ""Damaon"",""Canara""]","[""India""]",Southern Asia,,,,,"The dish is a spongy, steamed, and savoury unfilled dumpling originally made of red rice, black lentil and coconut.",556_sanna_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3f/Sanna_%28Commons%29.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+557,Jeungpyeon,"{""es - Spanish"": ""Jeungpyeon"", ""fr - French"": ""Jeungpyeon"", ""ko - Korean"": ""증편""}","[""rice""]","[""rice cake""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,The dish is made by steaming rice flour dough prepared with makgeolli (rice wine).,557_jeungpyeon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Sultteok.jpg/1080px-Sultteok.jpg?download,CC-BY-SA 2.0 kr,,,,,,,,,,,,,,,,,,,,,
+558,Mujigae-tteok,"{""es - Spanish"": ""Mujigae tteok"", ""id - Indonesian"": ""Mujigae-tteok"", ""jv - Javanese"": ""Mujigae-tteok"", ""ko - Korean"": ""무지개떡"", ""ms - Malay"": ""Mujigae-tteok""}","[""rice""]","[""rice cake""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,The dish is a layered tteok (rice cake) of different colors resembling a rainbow.,558_mujigae-tteok_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/ce/Mujigae-tteok.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+559,Bappir,"{""arz - Egyptian Arabic"": ""بابير"", ""ja - Japanese"": ""バッピル"", ""nl - Dutch"": ""Bappir"", ""pt - Portuguese"": ""Bappir""}","[""bread""]","[""barley bread""]","[""Iraqi""]","[""Iraqi""]","[""Iraq""]","[""Iraq""]",Western Asia,,,,,The dish is a twice-baked barley bread.,559_bappir_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/10/Bappir.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+560,Biscotti,"{""bg - Bulgarian"": ""Бишкоти ди Прато"", ""ca - Catalan"": ""Biscotti"", ""de - German"": ""Cantuccini"", ""en-simple - Simple English"": ""Biscotti"", ""es - Spanish"": ""Cantuccini"", ""fr - French"": ""Biscuits de Prato"", ""he - Hebrew"": ""ביסקוטי"", ""hy - Armenian"": ""Բիսկոտո"", ""it - Italian"": ""Cantuccio"", ""ja - Japanese"": ""カントゥチーニ"", ""jv - Javanese"": ""Biscotti"", ""ka - Georgian"": ""ბისკოტი"", ""nl - Dutch"": ""Cantucci"", ""pl - Polish"": ""Cantucci"", ""ru - Russian"": ""Бискотти"", ""th - Thai"": ""บิสกอตตี"", ""tr - Turkish"": ""Biscotti"", ""uk - Ukrainian"": ""Біскотті"", ""yue - Cantonese"": ""意式脆餅"", ""zh - Chinese"": ""義式脆餅""}","[""biscuit"",""snack""]","[""almond biscuit""]","[""Italian""]","[""Italian""]","[""Prato""]","[""Italy""]",Southern Europe,,,,,"The dish is the term for any type of biscuit or cookie. It characterised oven-baked goods that were baked twice, so they became very dry and could be stored for long periods of time.",560_biscotti_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/75/Cantuccini-Toscani.jpg/720px-Cantuccini-Toscani.jpg?download,CC-BY-SA 4.0,560_biscotti_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/I_cantuccini.jpg/1659px-I_cantuccini.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
+561,Bread pudding,"{""af - Afrikaans"": ""Broodpoeding"", ""ar - Arabic"": ""بودنغ الخبز"", ""de - German"": ""Brotpudding"", ""es - Spanish"": ""Budín de pan"", ""fr - French"": ""Pudding au pain"", ""he - Hebrew"": ""פודינג לחם"", ""it - Italian"": ""Pudding di pane"", ""ja - Japanese"": ""ブレッドプディング"", ""jv - Javanese"": ""Pudhing roti"", ""ko - Korean"": ""브레드 푸딩"", ""ms - Malay"": ""Puding roti"", ""nl - Dutch"": ""Broodpudding"", ""pt - Portuguese"": ""Pudim de pão"", ""ru - Russian"": ""Хлебный пудинг"", ""sv - Swedish"": ""Brödpudding"", ""uk - Ukrainian"": ""Хлібний пудинг"", ""yue - Cantonese"": ""麪包布甸"", ""zh - Chinese"": ""面包布丁""}","[""bread"", ""pudding""]","[""bread pudding""]","[""English""]","[""English""]","[""England""]","[""England""]",Northern Europe,,,,,"The dish is a bread-based dessert. It is made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet and, depending on whether the pudding is sweet or savory, a variety of other ingredients. Sweet version of the dish may use sugar, syrup, honey, dried fruit, nuts, as well as spices such as cinnamon, nutmeg, mace, or vanilla. The bread is soaked in the liquids, mixed with the other ingredients, and baked.",561_bread-pudding_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Rew13c05-745a_Bread_Pudding.JPG/1510px-Rew13c05-745a_Bread_Pudding.JPG?download,CC-BY-SA 3.0,561_bread-pudding_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/66/Breadpudding.jpg?download,Public domain,561_bread-pudding_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Bread_Pudding.jpg/1920px-Bread_Pudding.jpg?download,CC-BY-SA 4.0,561_bread-pudding_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Bread_pudding_on_white_background-2.jpg/1920px-Bread_pudding_on_white_background-2.jpg?download,CC-BY 2.0,,,,,,,,,,,,
+562,Biscocho,"{""arz - Egyptian Arabic"": ""بيسكوتسو"", ""bn - Bangla"": ""বিসকোসো"", ""jv - Javanese"": ""Biscocho""}","[""bread""]","[""baked bread""]","[""Filipino""]","[""Filipino"", ""Spanish""]","[""Iloilo""]","[""Philippines""]",South Eastern Asia,,,,,"This bread is baked twice and usually coated with butter and sugar, or garlic in some cases.",562_biscocho_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e2/Biscocho_%28twice_baked_bread%29_Philippines.jpg?download,CC0,562_biscocho_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/dc/06581jfCuisine_foods_delicacies_of_the_Philippinesfvf_20.jpg?download,CC0,562_biscocho_3.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d5/05545jfFoods_Cuisine_Desserts_of_the_Philippinesfvf_08.jpg?download,CC0,562_biscocho_4.jpg,https://upload.wikimedia.org/wikipedia/commons/2/27/05496jfFoods_Cuisine_Desserts_of_the_Philippinesfvf_47.jpg?download,CC0,,,,,,,,,,,,
+563,Crouton,"{""af - Afrikaans"": ""Crouton"", ""ar - Arabic"": ""كروتون"", ""be - Belarusian"": ""Грэнкі"", ""bg - Bulgarian"": ""Крутон"", ""ca - Catalan"": ""Crostó"", ""cs - Czech"": ""Kruton"", ""de - German"": ""Croûton"", ""en-simple - Simple English"": ""Crouton"", ""eo - Esperanto"": ""Rostpano"", ""es - Spanish"": ""Croûton"", ""eu - Basque"": ""Ogi-txigorki"", ""fa - Persian"": ""کروتون"", ""fr - French"": ""Croûton"", ""he - Hebrew"": ""קרוטונים"", ""id - Indonesian"": ""Kruton"", ""ja - Japanese"": ""クルトン"", ""jv - Javanese"": ""Crouton"", ""kk - Kazakh"": ""Крутон"", ""kn - Kannada"": ""ಕ್ರೂಟಾನ್"", ""ko - Korean"": ""크루통"", ""nb - Norwegian Bokmål"": ""Krutong"", ""nl - Dutch"": ""Crouton"", ""pl - Polish"": ""Grzanki"", ""pt - Portuguese"": ""Croûton"", ""ru - Russian"": ""Гренки"", ""sr - Serbian"": ""Крутони"", ""sv - Swedish"": ""Krutong"", ""th - Thai"": ""ครูตง"", ""tr - Turkish"": ""Kruton"", ""uk - Ukrainian"": ""Грінки""}","[""bread""]","[""fried bread""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is a piece of toasted or fried bread, normally cubed and seasoned. The dish is used to add texture and flavor to salads—notably the Caesar salad— as an accompaniment to soups and stews, or eaten as a snack food.",563_crouton_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e3/Croutons_on_a_salad.jpg?download,CC-BY-SA 2.0,563_crouton_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4e/Simple_salad%2C_honey_mustard_vinaigrette_%284322931349%29.jpg?download,CC-BY 2.0,563_crouton_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/Large_croutons_in_soup.jpg/1440px-Large_croutons_in_soup.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
+564,Detroit-style pizza,"{""en-simple - Simple English"": ""Detroit-style pizza"", ""es - Spanish"": ""Pizza estilo Detroit"", ""et - Estonian"": ""Detroiti pitsa"", ""fa - Persian"": ""پیتزای دیترویتی"", ""jv - Javanese"": ""Pizza leléwa Detroit"", ""tr - Turkish"": ""Detroit usulü pizza""}","[""bread""]","[""pizza""]","[""American""]","[""American""]","[""Detroit"", ""Michigan""]","[""United States""]",Northern America,,,,,"The dish is a rectangular pan pizza with a thick, crisp, chewy crust. It is traditionally topped to the edges with mozzarella or brick cheese, which caramelizes against the high-sided heavyweight rectangular pan.",564_detroit-style-pizza_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a1/Detroit_Style_Pizza_in_Lloyds_Detroit_Style_Pan.png?download,CC-BY-SA 4.0,564_detroit-style-pizza_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/da/Detroit_Style_Pizza_from_Calphalon_Bread_Pans.png?download,CC-BY-SA 4.0,564_detroit-style-pizza_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/IMG-9087_-_Copy.jpg/1437px-IMG-9087_-_Copy.jpg?download,CC-BY-SA 4.0,564_detroit-style-pizza_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/Detroit-style_pizza.jpg/1920px-Detroit-style_pizza.jpg?download,CC-BY-SA 4.0,564_detroit-style-pizza_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Detroit-style_pizza_showing_typica_lacy_cheese_crust.jpg/1685px-Detroit-style_pizza_showing_typica_lacy_cheese_crust.jpg?download,CC-BY-SA 4.0,,,,,,,,,
+565,Fat rascal,"{""fa - Persian"": ""فت راسکل"", ""ja - Japanese"": ""ファット・ラスカル"", ""jv - Javanese"": ""Biskuwit lemu""}","[""cake"",""biscuit""]","[""rock cake""]","[""English""]","[""English""]","[""Yorkshire""]","[""England""]",Northern Europe,,,,,"The dish baked as a buttery, flat cake baked in a covered pan among the ashes of a peat fire.",565_fat-rascal_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/06/Fat_Rascal_cookies_%28cropped%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+566,Mandelbrot,"{""ast - Asturian"": ""Mandelbrodt"", ""es - Spanish"": ""Mandelbrodt"", ""fa - Persian"": ""ماندلبروت"", ""fr - French"": ""Mandelbrot"", ""he - Hebrew"": ""מנדלברויט"", ""ja - Japanese"": ""マンデルブロ"", ""jv - Javanese"": ""Mandelbrot""}","[""bread""]","[""almond bread""]","[""Ashkenazi Jewish""]","[""Ashkenazi Jewish""]","[""Eastern Europe""]","[""Ukraine""]",Eastern Europe,,,,,"The dish is typically formed by baking a loaf which is then cut into small slabs and twice-baked in order to form a crunchy exterior. The basic ingredients are flour, sugar, eggs and oil. Additional ingredients vary between bakers, but common additions include almonds, walnuts, cinnamon, chocolate chips or diced candied fruit.",566_mandelbrot_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/72/Sliced_mandelbrot.jpg/717px-Sliced_mandelbrot.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+567,Melba toast,"{""de - German"": ""Melba-Toast"", ""es - Spanish"": ""Tostada Melba"", ""fr - French"": ""Croûte en dentelle"", ""it - Italian"": ""Melba toast"", ""ja - Japanese"": ""メルバトースト"", ""nb - Norwegian Bokmål"": ""Melba toast"", ""nl - Dutch"": ""Melbatoast"", ""ru - Russian"": ""Тост Мелба"", ""uk - Ukrainian"": ""Тост Мелба""}","[""bread""]","[""toast""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a dry, crisp and thinly sliced rusk, often served with soup and salad or topped with either melted cheese or pâté.",567_melba-toast_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Melba_toast.jpg/1440px-Melba_toast.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+568,New York-style cheesecake,"{""af - Afrikaans"": ""Kaaskoek"", ""ar - Arabic"": ""تشيز كيك"", ""az - Azerbaijani"": ""Çizkeyk"", ""bcl - Central Bikol"": ""Cheesekeyk"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Сырны пірог"", ""bn - Bangla"": ""চিজকেক"", ""br - Breton"": ""Cheesecake"", ""ca - Catalan"": ""Pastís de formatge"", ""cs - Czech"": ""Sýrový koláč"", ""cy - Welsh"": ""Teisen gaws"", ""da - Danish"": ""Cheesecake"", ""de - German"": ""Käsekuchen"", ""el - Greek"": ""Τσίζκεϊκ"", ""en-simple - Simple English"": ""Cheesecake"", ""eo - Esperanto"": ""Fromaĝkuko"", ""es - Spanish"": ""Pastel de queso"", ""et - Estonian"": ""Juustukook"", ""eu - Basque"": ""Gazta-tarta"", ""fa - Persian"": ""کیک پنیر"", ""fi - Finnish"": ""Juustokakku"", ""fr - French"": ""Gâteau au fromage"", ""ga - Irish"": ""Císte cáise"", ""gl - Galician"": ""Torta de queixo"", ""he - Hebrew"": ""עוגת גבינה"", ""hy - Armenian"": ""Չիզքեյք"", ""id - Indonesian"": ""Cheesecake"", ""it - Italian"": ""Cheesecake"", ""ja - Japanese"": ""チーズケーキ"", ""jv - Javanese"": ""Kuwé kèju"", ""ka - Georgian"": ""ჩიზქეიქი"", ""kn - Kannada"": ""ಚೀಜ಼್‍ಕೇಕ್"", ""ko - Korean"": ""치즈케이크"", ""mk - Macedonian"": ""Торта со сирење"", ""ms - Malay"": ""Kek keju"", ""nb - Norwegian Bokmål"": ""Ostekake"", ""nl - Dutch"": ""Kaastaart"", ""nn - Norwegian Nynorsk"": ""Ostekake"", ""pl - Polish"": ""Sernik"", ""pt - Portuguese"": ""Cheesecake"", ""ru - Russian"": ""Чизкейк"", ""sco - Scots"": ""Cheesecake"", ""sh - Serbo-Croatian"": ""Torta od sira"", ""sq - Albanian"": ""Cheesecake"", ""sr - Serbian"": ""Торта са сиром"", ""sv - Swedish"": ""Cheesecake"", ""tr - Turkish"": ""Cheesecake"", ""uk - Ukrainian"": ""Чизкейк"", ""uz - Uzbek"": ""Chizkeyk"", ""vi - Vietnamese"": ""Bánh pho mát"", ""yue - Cantonese"": ""芝士蛋糕"", ""zh - Chinese"": ""起士蛋糕""}","[""dessert""]","[""cake""]","[""Ashkenazi Jewish"", ""American""]","[""Ashkenazi Jewish"", ""American""]","[""New York""]","[""United States""]",Northern America,,,,,The dish is a baked cream cheese that is firm on the outside with a soft and creamy texture on the inside. These dishes are often made in a greased cake pan and are relatively fluffy in texture. The crust used with this style is most commonly made from shortbread that is crushed and mixed with sugar and butter.,568_new-york-style-cheesecake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Carnegie_Deli_Strawberry_Cheesecake.jpg/1440px-Carnegie_Deli_Strawberry_Cheesecake.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+569,Paximathia,"{""de - German"": ""Paximadi"", ""en-simple - Simple English"": ""Paximathia"", ""es - Spanish"": ""Paximathia"", ""he - Hebrew"": ""פקסימתיה""}","[""bread""]","[""hard bread"", ""biscuit""]","[""Greek""]","[""Greek""]","[""Greece""]","[""Greece""]",Southern Europe,,,,,"The dish is a hard bread that is prepared with whole wheat, chick pea or barley flour.",569_paximathia_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/45/%CE%A0%CE%B1%CE%BE%CE%B9%CE%BC%CE%AC%CE%B4%CE%B9%CE%B1_2.jpg/1440px-%CE%A0%CE%B1%CE%BE%CE%B9%CE%BC%CE%AC%CE%B4%CE%B9%CE%B1_2.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+570,Rusk,"{""ar - Arabic"": ""كعك بقسماط"", ""arz - Egyptian Arabic"": ""بقسماط"", ""be - Belarusian"": ""Сухары"", ""ca - Catalan"": ""Bescuit"", ""chr - Cherokee"": ""ᏒᏩᏱᎩ"", ""de - German"": ""Zwieback"", ""el - Greek"": ""Παξιμάδι"", ""eo - Esperanto"": ""Biskoto"", ""es - Spanish"": ""Biscote"", ""eu - Basque"": ""Biskote"", ""fa - Persian"": ""نان سوخاری"", ""fi - Finnish"": ""Korppu"", ""fr - French"": ""Biscotte"", ""hu - Hungarian"": ""Kétszersült"", ""hy - Armenian"": ""Չորահաց"", ""ig - Igbo"": ""Rusk"", ""io - Ido"": ""Biskoto"", ""it - Italian"": ""Fette biscottate"", ""ja - Japanese"": ""ラスク"", ""jv - Javanese"": ""Rusk"", ""kk - Kazakh"": ""Кепкен нандар"", ""ko - Korean"": ""러스크"", ""lt - Lithuanian"": ""Džiūvėsis"", ""mk - Macedonian"": ""Двопек"", ""ms - Malay"": ""Biskut rusk"", ""nb - Norwegian Bokmål"": ""Kavring"", ""ru - Russian"": ""Сухари"", ""sv - Swedish"": ""Skorpa"", ""tr - Turkish"": ""Etimek"", ""uk - Ukrainian"": ""Сухарі"", ""uz - Uzbek"": ""Suxari""}","[""bread""]","[""hard bread"", ""biscuit""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish is a hard, dry biscuit or a twice-baked bread. In some cultures, the dish is made of cake, rather than bread.",570_rusk_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/79/Zwieback-1.jpg/1399px-Zwieback-1.jpg?download,CC-BY-SA 3.0,570_rusk_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/AR-Tostadas-de-Mesa.jpg/810px-AR-Tostadas-de-Mesa.jpg?download,CC-BY-SA 4.0,570_rusk_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/AR-Bay-Biscuit.jpg/810px-AR-Bay-Biscuit.jpg?download,CC-BY-SA 4.0,570_rusk_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Kanelisokerikorppu.jpg/1080px-Kanelisokerikorppu.jpg?download,CC-BY-SA 4.0,570_rusk_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/Rusk_from_India.jpg/1440px-Rusk_from_India.jpg?download,CC-BY-SA 4.0,570_rusk_6.jpg,https://upload.wikimedia.org/wikipedia/commons/6/64/Beschuitje.jpg?download,CC-BY-SA 3.0,570_rusk_7.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0f/Beskuit.jpg?download,CC-BY-SA 3.0,570_rusk_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Krisprolls_2.jpg/608px-Krisprolls_2.jpg?download,CC-BY-SA 4.0
+571,Baked potato,"{""azb - South Azerbaijani"": ""یئرآلما کابابی"", ""bg - Bulgarian"": ""Печени картофи"", ""da - Danish"": ""Bagt kartoffel"", ""de - German"": ""Backkartoffel"", ""en-simple - Simple English"": ""Baked potato"", ""es - Spanish"": ""Baked potato"", ""et - Estonian"": ""Ahjukartulid"", ""fa - Persian"": ""سیب‌زمینی تنوری"", ""fi - Finnish"": ""Uuniperuna"", ""fr - French"": ""Pomme de terre au four"", ""id - Indonesian"": ""Kentang serok"", ""is - Icelandic"": ""Bakaðar kartöflur"", ""it - Italian"": ""Baked potato"", ""ja - Japanese"": ""ベイクドポテト"", ""jv - Javanese"": ""Kenthang panggang"", ""ko - Korean"": ""군감자"", ""ms - Malay"": ""Kentang bakar"", ""pl - Polish"": ""Pieczone ziemniaki"", ""ru - Russian"": ""Печёный картофель"", ""sat - Santali"": ""ᱟ.ᱞᱩ ᱛᱤᱠᱤ"", ""sv - Swedish"": ""Bakad potatis"", ""uk - Ukrainian"": ""Печена картопля"", ""vi - Vietnamese"": ""Khoai tây nướng"", ""yue - Cantonese"": ""焗薯"", ""zh - Chinese"": ""烤馬鈴薯""}","[""potato""]","[""baked potato""]","[""Peruvian""]","[""Peruvian""]","[""Peru""]","[""Peru""]",South America,,,,,"The dish is a preparation of potato with baking method. It may be served with fillings, toppings or condiments such as butter, cheese, sour cream, gravy, baked beans, and tuna, among others.",571_baked-potato_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/93/BakedPotatoWithButter.jpg/1410px-BakedPotatoWithButter.jpg?download,Public domain,571_baked-potato_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Kumpir_-_Turkish_Cuisine.jpg/1440px-Kumpir_-_Turkish_Cuisine.jpg?download,CC-BY-SA 4.0,571_baked-potato_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/74/Rakor_keso.jpg/1613px-Rakor_keso.jpg?download,CC-BY 3.0,571_baked-potato_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/dc/Baked_potato%2C_UK.JPG/810px-Baked_potato%2C_UK.JPG?download,CC0,,,,,,,,,,,,
+572,Zwieback,"{""da - Danish"": ""Tvebakker"", ""de - German"": ""Zwieback"", ""el - Greek"": ""Φρυγανιά"", ""fr - French"": ""Zwieback"", ""he - Hebrew"": ""צנים"", ""ko - Korean"": ""츠비바크"", ""nds-NL - Low Saxon"": ""Twaibak"", ""ru - Russian"": ""Сдобные сухари"", ""uk - Ukrainian"": ""Цвібак""}","[""bread""]","[""hard bread"", ""biscuit""]","[""German""]","[""German""]","[""East Prussia""]","[""Germany"", ""Poland"", ""Russia"", ""Lithuania""]",Northern Europe,Western Europe,Eastern Europe,,,"The dish is a type of crisp, sweetened bread, made with eggs and baked twice.",572_zwieback_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/79/Zwieback-1.jpg/1399px-Zwieback-1.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+573,Aachener Printen,"{""de - German"": ""Aachener Printen"", ""es - Spanish"": ""Aachener Printen"", ""fi - Finnish"": ""Aachener Printen"", ""fr - French"": ""Printen"", ""ksh - Colognian"": ""Printe"", ""li - Limburgish"": ""Öcher printe"", ""ms - Malay"": ""Aachener Printen"", ""pl - Polish"": ""Aachener Printen"", ""ru - Russian"": ""Ахенские пряники"", ""sv - Swedish"": ""Aachener Printen"", ""uk - Ukrainian"": ""Аахенські пряники""}","[""cake""]","[""ginger cake""]","[""German""]","[""German"", ""Aachen""]","[""Germany"", ""Aachen""]","[""Germany""]",Western Europe,,,,,"This pastry is originally sweetened with honey, but are now generally sweetened with a syrup made from sugar beets.",573_aachener-printen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Kraeuterprinten_1.jpg/1620px-Kraeuterprinten_1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+574,Abernethy biscuit,"{""fr - French"": ""Abernethy biscuit"", ""ms - Malay"": ""Biskut Abernethy"", ""sco - Scots"": ""Abernethy biscuit""}","[""snack""]","[""biscuit""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a type of digestive biscuit, a baked good originally designed to be eaten as a support to proper digestion.",574_abernethy-biscuit_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/37/Abernethy_Biscuits..jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+575,Acıbadem kurabiyesi,"{""ar - Arabic"": ""غريبة اللوز المر"", ""az - Azerbaijani"": ""Acıbadam qurabiyəsi"", ""ca - Catalan"": ""Acıbadem kurabiyesi"", ""en-simple - Simple English"": ""Bitter almond cookie"", ""es - Spanish"": ""Acıbadem kurabiyesi"", ""fa - Persian"": ""قرابیه آجی‌بادام"", ""fr - French"": ""Acıbadem kurabiyesi"", ""ms - Malay"": ""Acıbadem kurabiyesi"", ""nl - Dutch"": ""Acıbadem kurabiyesi"", ""tr - Turkish"": ""Acıbadem kurabiyesi""}","[""snack""]","[""biscuit""]","[""Turkish""]","[""Turkish""]","[""Turkey""]","[""Turkey""]",Western Asia,,,,,"The dish is a biscuit made of almonds, sugar and egg whites. The traditional recipes include a small amount of bitter almonds",575_acıbadem-kurabiyesi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1e/Acibadem_Kurabiyesi.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+576,Afghan,"{""ar - Arabic"": ""بسكويت أفغاني"", ""hy - Armenian"": ""Աֆղան"", ""it - Italian"": ""Afghan"", ""jv - Javanese"": ""Afghan"", ""ms - Malay"": ""Biskut Afghan"", ""ps - Pashto"": ""افغان بسکېټ"", ""ru - Russian"": ""Афганское печенье"", ""uk - Ukrainian"": ""Афганське печиво"", ""uz - Uzbek"": ""Afg‘on pechenyesi""}","[""snack""]","[""biscuit""]","[""New Zealand""]","[""New Zealand""]","[""New Zealand""]","[""New Zealand""]",Australia and New Zealand,,,,,"The dish is a biscuit made from flour, butter, cornflakes, sugar and cocoa powder, topped with chocolate icing and a half walnut. The recipe has a high proportion of butter, and relatively low sugar, and no leavening (rising agent), giving it a soft, dense and rich texture, with crunchiness from the cornflakes, rather than from a high sugar content. The high butter content gives a soft melt-in-the-mouth texture, and the sweetness of the icing offsets the low sugar and the cocoa bitterness.",576_afghan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/Afghan_II_MRD.jpg/1080px-Afghan_II_MRD.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,,,,,,,
+577,Alfajor,"{""ar - Arabic"": ""الفاخر"", ""ba - Bashkir"": ""Альфахор"", ""ca - Catalan"": ""Alfajor"", ""de - German"": ""Alfajor"", ""eo - Esperanto"": ""Alfajor"", ""es - Spanish"": ""Alfajor"", ""fa - Persian"": ""الفخور"", ""fr - French"": ""Alfajor"", ""gn - Guarani"": ""Arapaho"", ""he - Hebrew"": ""אלפחור"", ""it - Italian"": ""Alfajor"", ""jv - Javanese"": ""Alfajor"", ""ka - Georgian"": ""ალფაჰორი"", ""ms - Malay"": ""Alfajor"", ""pl - Polish"": ""Alfajor"", ""pt - Portuguese"": ""Alfajor"", ""ru - Russian"": ""Альфахор"", ""uk - Ukrainian"": ""Альфахор""}","[""sweets"",""dessert""]","[""biscuit""]","[""Spanish""]","[""Spanish""]","[""Spain""]","[""Spain"", ""Argentina"", ""Bolivia"", ""Paraguay"", ""Philippines"", ""Brazil"", ""France"", ""Uruguay"", ""Peru"", ""Ecuador"", ""Colombia"", ""Venezuela"", ""El Salvador"", ""Chile""]",South Eastern Asia,South America,Central America,Western Europe,Southern Europe,"The dish is a traditional confection typically made of flour, honey, and nuts.",577_alfajor_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Alfajor_H.jpg/1620px-Alfajor_H.jpg?download,CC-BY 2.0,577_alfajor_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Alfajores-Horno_San_Onofre_%28MAdrid%29.jpg/720px-Alfajores-Horno_San_Onofre_%28MAdrid%29.jpg?download,CC-BY 3.0,577_alfajor_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f0/AlfajoresTriples.jpg?download,CC-BY-SA 3.0,577_alfajor_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Alfajores.JPG/1440px-Alfajores.JPG?download,CC-BY-SA 3.0,577_alfajor_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Alfajores-de-maicena-biscuits-recipe.jpg/1080px-Alfajores-de-maicena-biscuits-recipe.jpg?download,CC-BY-SA 4.0,577_alfajor_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Alfajores_peruanos_2018.jpg/1429px-Alfajores_peruanos_2018.jpg?download,CC-BY-SA 4.0,,,,,,
+578,Almond biscuit,"{""ar - Arabic"": ""بسكويت اللوز"", ""en-simple - Simple English"": ""Almond cake"", ""es - Spanish"": ""Galleta de almendras"", ""fr - French"": ""Biscuit aux amandes"", ""ha - Hausa"": ""Almond Biscuit"", ""he - Hebrew"": ""עוגיות שקדים"", ""ru - Russian"": ""Миндальное печенье"", ""vi - Vietnamese"": ""Bánh quy hạnh nhân"", ""yue - Cantonese"": ""杏仁曲奇""}","[""snack""]","[""biscuit"",""cookies""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,The dish is a type of biscuit that is made with almonds. They are a common biscuit in many different cuisines and take many forms.,578_almond-biscuit_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/Ricciarelli_from_Siena-2.jpg/1619px-Ricciarelli_from_Siena-2.jpg?download,CC-BY-SA 2.0,578_almond-biscuit_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a9/Almendrados_de_Allariz_%28Ourense%2C_Espa%C3%B1a%29.jpg/1440px-Almendrados_de_Allariz_%28Ourense%2C_Espa%C3%B1a%29.jpg?download,CC-BY-SA 4.0,578_almond-biscuit_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1e/Acibadem_Kurabiyesi.jpg?download,CC-BY-SA 3.0,578_almond-biscuit_4.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3d/Almond_Crispy_Cheese%2C_chocolate_flavour.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+579,Amaretti di Saronno,"{""fr - French"": ""Amaretti di Saronno"", ""it - Italian"": ""Amaretti di Saronno"", ""lmo - Lombard"": ""Amarètt de Sarònn"", ""ms - Malay"": ""Amaretti di Saronno""}","[""snack""]","[""biscuit""]","[""Italian""]","[""Italian""]","[""Saronno"", ""Lombardy""]","[""Italy""]",Southern Europe,,,,,"The dish is a type of amaretto, a bitter-sweet flavored macaroon. It is one of many types of traditional amaretti, but the only one made with apricot kernels (the others are usually made with almonds).",579_amaretti-di-saronno_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/27/Amaretti_gobeirne.JPG/1440px-Amaretti_gobeirne.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+580,Animal cracker,"{""vi - Vietnamese"": ""Bánh quy hình thú""}","[""snack""]","[""biscuit"",""cookies""]","[""English""]","[""English""]","[""England""]","[""England""]",Northern Europe,,,,,"The dish is a particular type of cracker, baked in the shape of an animal, usually an animal either at a zoo or a circus, such as a lion, a tiger, a bear, or an elephant. The most common variety is light-colored and slightly sweet, but darker chocolate-flavored and colorful frosted varieties are also sold.",580_animal-cracker_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f2/Barnum%27s_animals_examples.JPG?download,Public domain,580_animal-cracker_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/91/Stauffer%27s_animal_crackers.JPG?download,Public domain,,,,,,,,,,,,,,,,,,
+581,Anzac biscuit,"{""ca - Catalan"": ""Anzac biscuit"", ""de - German"": ""ANZAC Biscuit"", ""es - Spanish"": ""Anzac biscuit"", ""fr - French"": ""Biscuit ANZAC"", ""hy - Armenian"": ""Անզակ"", ""it - Italian"": ""Anzac"", ""ja - Japanese"": ""アンザック・ビスケット"", ""jv - Javanese"": ""Biskuit anzac"", ""ko - Korean"": ""앤잭 비스킷"", ""ms - Malay"": ""Biskut Anzac"", ""nb - Norwegian Bokmål"": ""Anzac biscuit"", ""pl - Polish"": ""Anzac biscuits"", ""ru - Russian"": ""Анзак"", ""yue - Cantonese"": ""澳紐軍團餅"", ""zh - Chinese"": ""澳新军团饼干""}","[""biscuit"", ""dessert""]","[""sweet biscuit""]","[""Australian"", ""New Zealand""]","[""Australian"", ""New Zealand""]","[""Australia"", ""New Zealand""]","[""Australia"", ""New Zealand""]",Australia and New Zealand,,,,,"This biscuit is made using rolled oats, flour, sugar, butter (or margarine), golden syrup, baking soda, boiling water and optionally desiccated coconut.",581_anzac-biscuit_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/95/ANZAC_biscuits.JPG/1280px-ANZAC_biscuits.JPG?download,CC-BY-SA 2.5,581_anzac-biscuit_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/Single_ANZAC_biscuit.jpg/1280px-Single_ANZAC_biscuit.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,
+582,Aparon,"{""ja - Japanese"": ""アパロン"", ""ms - Malay"": ""Aparon""}","[""snack""]","[""wafer"", ""cookies"", ""crackers""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"This dish is a wafer drizzled with caramelized sugar and optionally, sesame seeds. It is uniquely made from unconsecrated communion wafers.",582_aparon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0e/Aparon_wafers_%28Philippines%29.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+583,Apas,"{""ms - Malay"": ""Apas"", ""nb - Norwegian Bokmål"": ""Apas""}","[""snack""]","[""biscuit""]","[""Filipino""]","[""Filipino""]","[""Quezon"", ""Cebu""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is very thin oblong-shaped biscuit sprinkled with sugar. It is made with flour, milk, eggs, sugar, and butter.",583_apas_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/10/07185jfFoods_Desserts_Breads_Cuisine_of_the_Philippinesfvf_48.jpg/1440px-07185jfFoods_Desserts_Breads_Cuisine_of_the_Philippinesfvf_48.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+584,Baci di dama,"{""es - Spanish"": ""Besos de dama"", ""fr - French"": ""Baisers de dame"", ""it - Italian"": ""Baci di dama"", ""ja - Japanese"": ""バーチ・ディ・ダーマ""}","[""snack""]","[""cookies""]","[""Italian""]","[""Italian""]","[""Piedmont""]","[""Italy""]",Southern Europe,,,,,"The dish is a type of sandwich biscuit consisting of two hazelnut biscuits joined together by a chocolate filling.The most common variations are made with almonds, pistachios, and cocoa in place of hazelnuts.",584_baci-di-dama_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/98/Baci_di_dama_al_cacao.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+585,Ballokume,"{""az - Azerbaijani"": ""Ballokumya"", ""ba - Bashkir"": ""Балокумья"", ""es - Spanish"": ""Ballokume"", ""fi - Finnish"": ""Ballokume"", ""fr - French"": ""Ballokume"", ""hu - Hungarian"": ""Ballokume"", ""hy - Armenian"": ""Բալոկում"", ""it - Italian"": ""Ballokume"", ""pl - Polish"": ""Ballokume"", ""ro - Romanian"": ""Ballokume"", ""ru - Russian"": ""Балокумья"", ""sq - Albanian"": ""Ballokumja"", ""tr - Turkish"": ""Ballokume"", ""tt - Tatar"": ""Балокумья"", ""uk - Ukrainian"": ""Балокум'я"", ""uz - Uzbek"": ""Balokumya""}","[""snack""]","[""cookies""]","[""Albanian""]","[""Albanian""]","[""Elbasan""]","[""Albania""]",Southern Europe,,,,,"The dish consists of butter, sugar, eggs, and cornflour.",585_ballokume_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Ballokume_dhe_lule.jpg/608px-Ballokume_dhe_lule.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+586,Barquillo,"{""es - Spanish"": ""Barquillo"", ""eu - Basque"": ""Barkillo"", ""fr - French"": ""Barquillo"", ""hy - Armenian"": ""Բարքիլո"", ""it - Italian"": ""Barquillo"", ""ja - Japanese"": ""バルキージョ"", ""jv - Javanese"": ""Barquillo"", ""ru - Russian"": ""Баркильо"", ""yue - Cantonese"": ""蛋卷"", ""zh - Chinese"": ""鸡蛋卷""}","[""snack""]","[""biscuit""]","[""Spanish""]","[""Spanish""]","[""Spain""]","[""Spain""]",Southern Europe,,,,,"The dish is made from the basic cookie ingredients of flour, sugar, egg whites and butter rolled out thinly and then shaped into a hollow cylinder or a cone. ",586_barquillo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/70/Filipino_chocolate-filled_barquillos_01.jpg/1920px-Filipino_chocolate-filled_barquillos_01.jpg?download,CC0,586_barquillo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Cuchuflis_y_barquillos_Artesanales._04.JPG/1920px-Cuchuflis_y_barquillos_Artesanales._04.JPG?download,CC-BY-SA 4.0,586_barquillo_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/72/Barquillos.jpg/763px-Barquillos.jpg?download,Public domain,,,,,,,,,,,,,,,
+587,Basler Läckerli,"{""bo - Tibetan"": ""པ་སི་ལེར་ལེ་གེར་ལི།"", ""de - German"": ""Basler Läckerli"", ""es - Spanish"": ""Basler Läckerli"", ""fr - French"": ""Basler Läckerli"", ""gsw - Alemannic"": ""Basler Läckerli"", ""jv - Javanese"": ""Basler Läckerli"", ""la - Latin"": ""Cuppedium Basiliense"", ""lb - Luxembourgish"": ""Basler Läggerli"", ""tr - Turkish"": ""Basler Läckerli"", ""uk - Ukrainian"": ""Баслер Лекерлі""}","[""dessert""]","[""biscuit""]","[""Swiss""]","[""Swiss""]","[""Basel""]","[""Switzerland""]",Western Europe,,,,,"The dish is made by baking a thin layer of dough, which is then topped with a sugar glaze while still hot and cut into rectangular pieces.",587_basler-läckerli_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/38/Basler_L%C3%A4ckerli_02.jpeg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+588,Bath Oliver,"{""fa - Persian"": ""باث اولیور"", ""he - Hebrew"": ""באת' אוליבר"", ""hy - Armenian"": ""Օլիվեր"", ""it - Italian"": ""Bath Oliver"", ""ru - Russian"": ""Оливер""}","[""dessert""]","[""biscuit""]","[""English""]","[""English""]","[""Bath"", ""Somerset""]","[""England""]",Northern Europe,,,,,"The dish is a hard, dry biscuit or cracker made from flour, butter, yeast and milk; often eaten with cheese. ",588_bath-oliver_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/BathOliver_OnSlateWCheese.jpg/1622px-BathOliver_OnSlateWCheese.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+589,Berger Cookies,{},"[""dessert""]","[""cookies""]","[""American""]","[""American""]","[""Baltimore""]","[""United States""]",Northern America,,,,,"The dish is frosted on its flat bottom, giving the final cookie an overall rounded shape. Each weighs 1.25 ounces, with the cake-like under-cookie weighing a quarter of an ounce, and the chocolate/fudge frosting weighing an ounce.",589_berger-cookies_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/BergerCookies.jpg/1440px-BergerCookies.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+590,Berner Haselnusslebkuchen,"{""uk - Ukrainian"": ""Бернський імбирний торт""}","[""dessert""]","[""lebkuchen""]","[""Swiss""]","[""Swiss""]","[""Bern""]","[""Switzerland""]",Western Europe,,,,,"The dish is made of a clay-like mass of roasted and ground hazelnuts and about one eighth ground almonds, as well as a little sugar, honey, cinnamon, candied lemon and orange peel, held together by egg white.",590_berner-haselnusslebkuchen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cf/Berner_Haselnusslebkuchen_von_Beck_Glatz.png?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+591,Bizcochito,"{""en-simple - Simple English"": ""Bizcochito"", ""fa - Persian"": ""بیزکوچیتو"", ""fr - French"": ""Bizcochito"", ""jv - Javanese"": ""Bizcochito"", ""ru - Russian"": ""Бискочито"", ""uk - Ukrainian"": ""Біскочіто""}","[""dessert""]","[""cookies""]","[""American""]","[""American""]","[""New Mexico""]","[""United States""]",Northern America,,,,,"The dish is a kind of crisp butter cookie made with lard, flavored with sugar, cinnamon, and anise. The dough is rolled thin and cut into the shape of the Christian cross, a star, or a circle, symbolizing the moon.",591_bizcochito_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e4/Fresh_batch_of_Biscochitos%2C_Albuquerque_NM.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+592,Black and white cookie,"{""de - German"": ""Amerikaner"", ""en-simple - Simple English"": ""Black and white cookie"", ""es - Spanish"": ""Black and white cookie"", ""fr - French"": ""Amerikaner"", ""gl - Galician"": ""Black and white cookie"", ""jv - Javanese"": ""Kukis ireng lan putih"", ""yue - Cantonese"": ""黑白曲奇"", ""zh - Chinese"": ""美国派""}","[""dessert""]","[""cookies""]","[""American""]","[""American""]","[""Connecticut"", ""Maine"", ""Massachusetts"", ""New Hampshire"", ""Rhode Island"", ""Vermont"", ""New Jersey"", ""New York"", ""Pennsylvania"", ""Florida""]","[""United States""]",Northern America,,,,,"The dish is round cookies iced or frosted in two colors, with one half vanilla and the other chocolate. It is slightly dome-shaped (convex), has frosting on a fluffy angel cake base",592_black-and-white-cookie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/73/BandW.jpg?download,Public domain,592_black-and-white-cookie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/76/WiknicNYC_03_b.jpg/1080px-WiknicNYC_03_b.jpg?download,CC0,,,,,,,,,,,,,,,,,,
+593,Boortsog,"{""ar - Arabic"": ""بورتساغ"", ""az - Azerbaijani"": ""Pişi"", ""ba - Bashkir"": ""Бауырһаҡ"", ""bn - Bangla"": ""বোর্টসগ"", ""ca - Catalan"": ""Boortsog"", ""crh - Crimean Tatar"": ""Qıyğaşa"", ""cv - Chuvash"": ""Йăвача"", ""de - German"": ""Mongolische Küche"", ""el - Greek"": ""Μποορτσόγκ"", ""es - Spanish"": ""Boortsog"", ""fr - French"": ""Boortsog"", ""he - Hebrew"": ""בורטסוג"", ""hy - Armenian"": ""Բաուրսակ"", ""id - Indonesian"": ""Boortsog"", ""it - Italian"": ""Boortsog"", ""ja - Japanese"": ""バウルサク"", ""jv - Javanese"": ""Boortsog"", ""kaa - Kara-Kalpak"": ""Bawırsaq"", ""kk - Kazakh"": ""Бауырсақ"", ""ko - Korean"": ""보르초그"", ""ky - Kyrgyz"": ""Боорсок"", ""mt - Maltese"": ""Boortsog"", ""pt - Portuguese"": ""Baursak"", ""ru - Russian"": ""Баурсак"", ""tg - Tajik"": ""Орзуқ"", ""tr - Turkish"": ""Pişi"", ""tt - Tatar"": ""Бавырсак"", ""tyv - Tuvinian"": ""Боорзак"", ""uk - Ukrainian"": ""Баурсак"", ""uz - Uzbek"": ""Boʻgʻirsoq"", ""zh - Chinese"": ""蒙古馃子""}","[""dessert""]","[""fried dough""]","[""Central Asian"",""Russian"", ""Mongolian"", ""Middle Eastern""]","[""Central Asian"",""Russian"", ""Mongolian"", ""Middle Eastern""]","[""Central Asia"",""Idel-Ural"", ""Mongolia"", ""Middle East""]","[""Bahrain"", ""Cyprus"", ""Iran"", ""Iraq"", ""Israel"", ""Jordan"", ""Kuwait"", ""Lebanon"", ""Oman"", ""Qatar"", ""Saudi Arabia"", ""Syria"", ""Turkey"", ""United Arab Emirates"", ""Yemen"", ""Mongolia"", ""Russia""]",Western Asia,Southern Asia,Eastern Asia,Eastern Europe,,"The dish is a type of fried dough food. It is shaped into either triangles or sometimes spheres. The dough consists of flour, yeast, milk, eggs, butter, salt, sugar, and margarine.The dish is often decorated with a criss-cross pattern by pressing the bottom of a small strainer on the dough before it is fried.",593_boortsog_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Boortsog.JPG/1245px-Boortsog.JPG?download,Public domain,593_boortsog_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d9/BaursakKZ.JPG/1440px-BaursakKZ.JPG?download,Public domain,593_boortsog_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Kazakh_Baursak.jpg/1440px-Kazakh_Baursak.jpg?download,CC-BY-SA 4.0,593_boortsog_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/59/%C4%B0krama_haz%C4%B1r_pi%C5%9Fi.jpg/1440px-%C4%B0krama_haz%C4%B1r_pi%C5%9Fi.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,
+594,Bourbon biscuit,"{""ko - Korean"": ""보번 비스킷"", ""pl - Polish"": ""Bourbon"", ""ta - Tamil"": ""போர்பொன் பிஸ்கட்""}","[""dessert""]","[""biscuit""]","[""British""]","[""British""]","[""London""]","[""United Kingdom""]",Northern Europe,,,,,The dish is a sandwich biscuit consisting of two thin rectangular dark chocolate-flavoured biscuits with a chocolate buttercream filling.,594_bourbon-biscuit_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Bourbon_biscuit.jpg/1727px-Bourbon_biscuit.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+595,Bredele,"{""de - German"": ""Weihnachtsplätzchen"", ""es - Spanish"": ""Bredele"", ""fr - French"": ""Bredele"", ""sq - Albanian"": ""Bredele"", ""uk - Ukrainian"": ""Бределе""}","[""dessert""]","[""biscuit""]","[""French""]","[""French""]","[""Alsace"", ""Moselle""]","[""France""]",Western Europe,,,,,"The dish can include cake with egg white and aniseed,  orange and cinnamon, small pain and spice cakes that are made with sugar rather than honey.",595_bredele_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/Fr_Alsace_Plaque_bredele_2.jpg/1440px-Fr_Alsace_Plaque_bredele_2.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+596,Broas,"{""ar - Arabic"": ""مامون"", ""jv - Javanese"": ""Mamón"", ""tl - Tagalog"": ""Mamon""}","[""dessert""]","[""cake""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,The dish is typically slathered in butter and sprinkled with white sugar and grated cheese. It is a very light chiffon or sponge cake known for its soft and fluffy texture.,596_broas_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Custard_Mamon_%28Philippines%29.jpg/1920px-Custard_Mamon_%28Philippines%29.jpg?download,CC0,596_broas_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Torta_Mamon_%28Philippines%29.jpg/1881px-Torta_Mamon_%28Philippines%29.jpg?download,CC0,596_broas_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Mamon.JPG/1440px-Mamon.JPG?download,CC-BY-SA 3.0,596_broas_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/df/Mam%C3%B3n_tostado1.jpg/1230px-Mam%C3%B3n_tostado1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+597,Butter cookie,"{""ca - Catalan"": ""Galeta de mantega"", ""es - Spanish"": ""Galletas danesas"", ""he - Hebrew"": ""עוגיית חמאה"", ""id - Indonesian"": ""Biskuit mentega"", ""jv - Javanese"": ""Kukis mertéga"", ""ko - Korean"": ""버터 쿠키"", ""ms - Malay"": ""Biskut mentega"", ""th - Thai"": ""คุกกี้เนย"", ""yue - Cantonese"": ""牛油曲奇"", ""zh - Chinese"": ""黄油曲奇""}","[""dessert""]","[""cookies""]","[""Danish""]","[""Danish""]","[""Denmark""]","[""Denmark""]",Northern Europe,,,,,"The dish hes a variety of shapes such as circles, squares, ovals, rings, and pretzel-like forms, and with a variety of appearances, including marbled, checkered or plain.",597_butter-cookie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/2019-11-29_14_52_43_The_interior_of_a_tin_of_McKenzie_%26_Lloyds_Danish_Style_Butter_Cookies_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg/1440px-2019-11-29_14_52_43_The_interior_of_a_tin_of_McKenzie_%26_Lloyds_Danish_Style_Butter_Cookies_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+598,Camachile cookie,"{""jv - Javanese"": ""Camachile kukis""}","[""dessert""]","[""cookies""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,The dish is characteristically shaped like the fruits of the camachile tree (Pithecellobium dulce).,598_camachile-cookie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/07269jfFoods_Bitsu-Bitsu_Desserts_Breads_Cuisine_of_the_Philippinesfvf_09.jpg/1440px-07269jfFoods_Bitsu-Bitsu_Desserts_Breads_Cuisine_of_the_Philippinesfvf_09.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+599,Caramel shortbread,"{""ar - Arabic"": ""مخبوز الكاراميل الهش"", ""es - Spanish"": ""Caramel shortbread"", ""fr - French"": ""Sablé du millionnaire"", ""jv - Javanese"": ""Roti cekak karamél"", ""ms - Malay"": ""Roti rapuh karamel""}","[""dessert""]","[""biscuit""]","[""Scottish""]","[""Australian"", ""Scottish"", ""New Zealand""]","[""Australia"", ""Scotland"", ""New Zealand""]","[""Australia"", ""Scotland"", ""New Zealand""]",Australia and New Zealand,Northern Europe,,,,The dish is confectionery composed of a shortbread biscuit base topped with caramel and milk chocolate.,599_caramel-shortbread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Millionaire%27s_shortbread.jpg/479px-Millionaire%27s_shortbread.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+600,Carrot cake cookie,"{""ar - Arabic"": ""كعكة الجزرة"", ""bn - Bangla"": ""গাজরের কেক"", ""cy - Welsh"": ""Teisen foron"", ""de - German"": ""Rüeblitorte"", ""el - Greek"": ""Κέικ καρότου"", ""en-simple - Simple English"": ""Carrot cake"", ""es - Spanish"": ""Pastel de zanahoria"", ""fa - Persian"": ""کیک هویج"", ""fr - French"": ""Gâteau aux carottes"", ""gl - Galician"": ""Torta de cenoria"", ""gsw - Alemannic"": ""Rüeblitorte"", ""he - Hebrew"": ""עוגת גזר"", ""hy - Armenian"": ""Գազարով տորթ"", ""it - Italian"": ""Torta di carote"", ""ja - Japanese"": ""キャロットケーキ"", ""jv - Javanese"": ""Kuwé wortel"", ""ka - Georgian"": ""სტაფილოს ნამცხვარი"", ""ko - Korean"": ""당근 케이크"", ""nb - Norwegian Bokmål"": ""Gulrotkake"", ""nl - Dutch"": ""Worteltaart"", ""pl - Polish"": ""Ciasto marchewkowe"", ""pt - Portuguese"": ""Bolo de cenoura"", ""ru - Russian"": ""Морковный торт"", ""sv - Swedish"": ""Morotskaka"", ""tn - Tswana"": ""Carrot cake"", ""tr - Turkish"": ""Havuçlu kek"", ""uk - Ukrainian"": ""Морквяний торт"", ""ur - Urdu"": ""گاجر کیک"", ""vi - Vietnamese"": ""Bánh cà rốt"", ""yue - Cantonese"": ""紅蘿蔔蛋糕"", ""zh - Chinese"": ""胡蘿蔔蛋糕""}","[""dessert""]","[""cake""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,The dish is cake that contains carrots mixed into the batter.,600_carrot-cake-cookie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Carrot_cake_at_America_Graffiti_%28cropped%29.jpg/1425px-Carrot_cake_at_America_Graffiti_%28cropped%29.jpg?download,CC-BY-SA 4.0,600_carrot-cake-cookie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ed/Carrot_cake_cookie_sandwhich.jpg?download,CC-BY-SA 2.0,600_carrot-cake-cookie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Carrotcake_cupcakes_with_candied_ginger_icing.jpg/1617px-Carrotcake_cupcakes_with_candied_ginger_icing.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
+601,Cat tongue,"{""ca - Catalan"": ""Llengua de gat"", ""fr - French"": ""Langue-de-chat"", ""it - Italian"": ""Lingue di gatto"", ""ja - Japanese"": ""ラング・ド・シャ"", ""jv - Javanese"": ""Ilat kucing"", ""pl - Polish"": ""Kocie języczki"", ""ru - Russian"": ""Кошачий язык"", ""uk - Ukrainian"": ""Котячий язик"", ""zh - Chinese"": ""貓舌餅""}","[""snack"", ""dessert""]","[""biscuit"", ""bar"", ""crackers"", ""cookies""]","[""French"",""Austrian""]","[""French"", ""Austrian""]","[""France"", ""Austria""]","[""France"", ""Austria""]",Western Europe,,,,,"The dish is a small, long, and flat biscuit resembling a cat's tongue.",601_cat-tongue_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Lengua_de_gato.JPG/1440px-Lengua_de_gato.JPG?download,CC-BY-SA 3.0,601_cat-tongue_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Katzenzungen.jpg/1606px-Katzenzungen.jpg?download,CC-BY-SA 4.0,601_cat-tongue_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Cattongue.jpg/911px-Cattongue.jpg?download,CC0,601_cat-tongue_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Cattongues.jpg/1920px-Cattongues.jpg?download,CC0,601_cat-tongue_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Lingua_de_gato_from_Cossetta.jpg/1920px-Lingua_de_gato_from_Cossetta.jpg?download,CC-BY-SA 4.0,601_cat-tongue_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Cat_tongues.jpg/823px-Cat_tongues.jpg?download,CC-BY-SA 4.0,,,,,,
+602,Cavallucci,"{""fr - French"": ""Cavallucci"", ""it - Italian"": ""Cavallucci"", ""nb - Norwegian Bokmål"": ""Cavallucci"", ""ru - Russian"": ""Кавалуччи""}","[""snack"", ""dessert""]","[""pastry""]","[""Italian""]","[""Italian""]","[""Siena""]","[""Italy""]",Southern Europe,,,,,"The dish is a pastry made with anise, walnuts, candied fruits, coriander, and flour. The chewy pastries are similar to a cookie or biscuit and traditionally use Tuscan millefiori honey as an essential ingredient in the dough.",602_cavallucci_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c8/2017-06-22_Siena_15_%28cropped%29.jpg/1084px-2017-06-22_Siena_15_%28cropped%29.jpg?download,CC-BY-SA 3.0,602_cavallucci_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9b/Cavallucci_%2824190614015%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+603,Caycay,"{""jv - Javanese"": ""Caycay""}","[""snack""]","[""cookies""]","[""Filipino""]","[""Filipino""]","[""Bohol"", ""Cebu""]","[""Philippines""]",South Eastern Asia,,,,,The dish is a crunchy layered cookie coated in syrup (latik) or honey and rolled in coarsely ground toasted peanuts.,603_caycay_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/70/Caycay_%28Philippines%29.jpg/1573px-Caycay_%28Philippines%29.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+604,Charcoal biscuit,"{""hy - Armenian"": ""Ածխային թխվածքաբլիթ"", ""ko - Korean"": ""차콜 비스킷"", ""ru - Russian"": ""Угольное печенье""}","[""snack""]","[""biscuit""]","[""English""]","[""English""]","[""England""]","[""England""]",Northern Europe,,,,,"The dish is a biscuit based on a powdered willow charcoal or activated carbon mixed with ordinary flour, and made into dough with butter, sugar and eggs.",604_charcoal-biscuit_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Charcoal_dog_biscuit.JPG/1632px-Charcoal_dog_biscuit.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
+605,Chocolate chip cookie,"{""ar - Arabic"": ""الكوكيز برقائق الشوكولاتة"", ""ca - Catalan"": ""Galeta amb xips de xocolata"", ""en-simple - Simple English"": ""Chocolate chip cookie"", ""es - Spanish"": ""Galleta con pepitas de chocolate"", ""eu - Basque"": ""Cookie"", ""fr - French"": ""Cookie"", ""he - Hebrew"": ""עוגיית שוקולד צ'יפס"", ""id - Indonesian"": ""Biskuit butir cokelat"", ""ja - Japanese"": ""チョコチップクッキー"", ""jv - Javanese"": ""Kukis kripik soklat"", ""ka - Georgian"": ""ორცხობილა შოკოლადის ნამცეცებით"", ""ko - Korean"": ""초코 칩 쿠키"", ""tr - Turkish"": ""Damla çikolatalı kurabiye"", ""uk - Ukrainian"": ""Печиво з шоколадними дрібками"", ""yue - Cantonese"": ""朱古力釘曲奇"", ""zh - Chinese"": ""巧克力豆餅乾""}","[""snack"", ""dessert""]","[""cookies""]","[""American""]","[""American""]","[""Massachusetts""]","[""United States""]",Northern America,,,,,The dish is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient.,605_chocolate-chip-cookie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/14/C_is_for_cookie_-_chocolate_chip_cookie_detail.jpg/1440px-C_is_for_cookie_-_chocolate_chip_cookie_detail.jpg?download,CC-BY 2.0,605_chocolate-chip-cookie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Choc-Chip-Cookie.jpg/1571px-Choc-Chip-Cookie.jpg?download,Public domain,605_chocolate-chip-cookie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/Galleta_con_trozos_de_chocolate.jpg/1080px-Galleta_con_trozos_de_chocolate.jpg?download,CC-BY 2.0,605_chocolate-chip-cookie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/70/Chocolate_cookie_dough.jpg/1618px-Chocolate_cookie_dough.jpg?download,CC0,605_chocolate-chip-cookie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3d/Plate_of_chocolate_chip_cookies%2C_ready_to_munch.jpg/1440px-Plate_of_chocolate_chip_cookies%2C_ready_to_munch.jpg?download,CC-BY-SA 4.0,,,,,,,,,
+606,Chocolate-coated marshmallow treats,"{""ar - Arabic"": ""حلوى كريمبو"", ""bar - Bavarian"": ""Schwedenbombe"", ""da - Danish"": ""Flødebolle"", ""de - German"": ""Schokokuss"", ""eo - Esperanto"": ""Ĉokoladŝaŭmaĵo"", ""es - Spanish"": ""Beso de moza"", ""fa - Persian"": ""خوراکی های مارشمالو با روکش شکلاتی"", ""fi - Finnish"": ""Suukko"", ""fr - French"": ""Tête au chocolat"", ""he - Hebrew"": ""קרמבו"", ""hu - Hungarian"": ""Négercsók"", ""hy - Armenian"": ""Կրեմբո"", ""id - Indonesian"": ""Marshmallow berlapis coklat"", ""it - Italian"": ""Moretto"", ""jv - Javanese"": ""Marshmallow katutup soklat"", ""ko - Korean"": ""초코키스"", ""ms - Malay"": ""Marshmallow bersalut coklat"", ""nl - Dutch"": ""Chocozoen"", ""pt - Portuguese"": ""Teta de nega"", ""ru - Russian"": ""Крембо"", ""sk - Slovak"": ""Čierny princ"", ""sr - Serbian"": ""Mančmelou"", ""sv - Swedish"": ""Skumboll"", ""tr - Turkish"": ""Krembo"", ""uk - Ukrainian"": ""Крембо"", ""yi - Yiddish"": ""קרעמבא""}","[""dessert""]","[""chocolate"", ""marshmallow""]","[""Danish""]","[""Danish""]","[""Denmark""]","[""Denmark""]",Northern Europe,,,,,The dish is a confection consisting of a biscuit base topped with marshmallow-like filling and then coated in a hard shell of chocolate.,606_chocolate-coated-marshmallow-treats_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/71/Schaumkuss-1.jpg/1139px-Schaumkuss-1.jpg?download,CC-BY-SA 3.0,606_chocolate-coated-marshmallow-treats_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9f/Whippet_cookie.JPG?download,CC-BY-SA 3.0,606_chocolate-coated-marshmallow-treats_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/25/Schwedenbomben_Packung.JPG/1625px-Schwedenbomben_Packung.JPG?download,CC-BY-SA 4.0,606_chocolate-coated-marshmallow-treats_4.jpg,https://upload.wikimedia.org/wikipedia/commons/8/82/Flickr_-_cyclonebill_-_Fl%C3%B8debolle_%28cropped%29.jpg?download,CC-BY-SA 2.0,606_chocolate-coated-marshmallow-treats_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Schokokuss_1_fcm.jpg/1835px-Schokokuss_1_fcm.jpg?download,CC-BY-SA 2.5,606_chocolate-coated-marshmallow-treats_6.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2a/Tunnocksteacake.jpg?download,CC-BY-SA 3.0,606_chocolate-coated-marshmallow-treats_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4e/Brunbergin_suukko.jpg/1440px-Brunbergin_suukko.jpg?download,CC-BY-SA 4.0,606_chocolate-coated-marshmallow-treats_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Zefir_in_chocolate_coat2.JPG/1334px-Zefir_in_chocolate_coat2.JPG?download,CC-BY-SA 3.0
+607,Cowboy cookies,{},"[""snack"", ""dessert""]","[""cookies""]","[""American""]","[""American""]","[""Texas"", ""Wyoming""]","[""United States""]",Northern America,,,,,"The dish is a type of drop cookie made with oatmeal, chocolate chips, pecans, and coconut.",607_cowboy-cookies_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Plate_of_cowboy_cookies.jpg/1440px-Plate_of_cowboy_cookies.jpg?download,CC-BY 2.0,607_cowboy-cookies_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Cowboy_Cookies.jpg/1806px-Cowboy_Cookies.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+608,Cuchuflí,"{""es - Spanish"": ""Cuchuflí""}","[""snack"", ""dessert""]","[""snack"", ""dessert""]","[""Chilean"", ""Argentinian""]","[""Chilean"", ""Argentinian""]","[""Chile"", ""Argentina""]","[""Chile"", ""Argentina""]",South America,,,,,"The dish is a tubular-shaped desserts made from sugar, egg whites, flour, butter, and vanilla that are often filled with dulce de leche or other sweet fillings.",608_cuchuflí_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/69/Cuchufl%C3%ADes.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+609,Macaroon,"{""af - Afrikaans"": ""Makrolletjie"", ""ar - Arabic"": ""معكرون"", ""bcl - Central Bikol"": ""Macaroon"", ""be - Belarusian"": ""Макарун"", ""ca - Catalan"": ""Macaroon"", ""de - German"": ""Makronen"", ""eo - Esperanto"": ""Makrono"", ""es - Spanish"": ""Macaroon"", ""fa - Persian"": ""ماکارون"", ""fr - French"": ""Rocher au coco"", ""he - Hebrew"": ""מקרון"", ""hy - Armenian"": ""Մակարուն"", ""id - Indonesian"": ""Makarun"", ""jv - Javanese"": ""Macaroon"", ""kn - Kannada"": ""ಮ್ಯಾಕರೂನ್"", ""ko - Korean"": ""마카룬"", ""lt - Lithuanian"": ""Makarunas"", ""ms - Malay"": ""Makarun"", ""nb - Norwegian Bokmål"": ""Kokosmakroner"", ""nl - Dutch"": ""Kokosmakron"", ""nn - Norwegian Nynorsk"": ""Kokosmakron"", ""pl - Polish"": ""Makaronik"", ""pt - Portuguese"": ""Macaroon"", ""ru - Russian"": ""Макарун"", ""sv - Swedish"": ""Kokostopp"", ""uk - Ukrainian"": ""Макарун"", ""yue - Cantonese"": ""意式蛋白餅"", ""zh - Chinese"": ""果仁蛋白餅""}","[""snack""]","[""biscuit"", ""cookies"", ""cake""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is small biscuit made from almond, egg whites, sugar, coconuts, and other nuts. Sometimes with jam or chocolate toppings.",609_macaroon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1a/Almendrados.jpg?download,CC-BY-SA 4.0,609_macaroon_2.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a7/Almond_macaroon_and_coconut_macaroon.jpeg?download,CC-BY-SA 3.0,609_macaroon_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Carob-covered_macaroons_lined_up%2C_April_2009.jpg/1920px-Carob-covered_macaroons_lined_up%2C_April_2009.jpg?download,CC-BY 2.0,609_macaroon_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/61/Chocolate-covered_macaroons%2C_May_2006.jpg/1440px-Chocolate-covered_macaroons%2C_May_2006.jpg?download,CC-BY-SA 2.0,609_macaroon_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Ciastko_z_makaronikiem%2C_Poznan%2C_City_Park_%281%29.jpg/1440px-Ciastko_z_makaronikiem%2C_Poznan%2C_City_Park_%281%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,
+610,Cornish fairing,"{""jv - Javanese"": ""Pameran jagung""}","[""snack""]","[""biscuit""]","[""British""]","[""British""]","[""Cornwall""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a sweet and spicy ginger biscuit, made with standard biscuit ingredients such as flour, caster sugar and butter, together with mixed spice, ginger, cinnamon and golden syrup.",610_cornish-fairing_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ed/Cornish_fairings.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+611,Coyotas,"{""ar - Arabic"": ""كويوتاس"", ""es - Spanish"": ""Coyota"", ""fr - French"": ""Coyotas"", ""hu - Hungarian"": ""Coyota"", ""jv - Javanese"": ""Coyotas""}","[""snack""]","[""cookies""]","[""Mexican""]","[""Mexican""]","[""Sonora""]","[""Mexico""]",Central America,,,,,"The dish is a large, flat cookie traditionally filled with brown sugar. It also comes in various flavors like guava, caramel, chocolate, strawberry, milk candy, peach, and pineapple.",611_coyotas_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Coyotas.JPG/1435px-Coyotas.JPG?download,CC-BY-SA 3.0,611_coyotas_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Coyota_de_guayaba.jpg/1440px-Coyota_de_guayaba.jpg?download,CC-BY-SA 4.0,611_coyotas_3.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a7/Coyota_mordida.jpg?download,CC-BY-SA 4.0,611_coyotas_4.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1d/Coyota.jpg?download,CC-BY-SA 4.0,611_coyotas_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bf/Restaurant_Palominos_-_Coyota_de_Piloncillo_%285163700348%29.jpg/563px-Restaurant_Palominos_-_Coyota_de_Piloncillo_%285163700348%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,
+612,Cream cracker,"{""ar - Arabic"": ""بسكويت الكريمة"", ""de - German"": ""Cream-Cracker"", ""pt - Portuguese"": ""Cream cracker""}","[""snack""]","[""cracker"", ""biscuit""]","[""Irish""]","[""Irish""]","[""Dublin""]","[""Ireland""]",Northern Europe,,,,,"The dish is made of wheat flour, vegetable oil, and yeast and commonly served with cheese as form of biscuit.",612_cream-cracker_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Cream_Crackers_Khong_Guan.JPG/1440px-Cream_Crackers_Khong_Guan.JPG?download,CC-BY 3.0,612_cream-cracker_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3b/Cheeseboard_platter_at_Black_Horse_Inn%2C_Nuthurst%2C_West_Sussex%2C_England.jpg?download,CC-BY-SA 4.0,612_cream-cracker_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/51/Cream_crackers_with_cheese_spread.jpg/1440px-Cream_crackers_with_cheese_spread.jpg?download,CC-BY-SA 2.0,612_cream-cracker_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/55/Cream_crackers_with_kaya_and_butter%2C_Ya_Kun_Kaya_Toast%2C_Singapore_-_20160807.jpg/1440px-Cream_crackers_with_kaya_and_butter%2C_Ya_Kun_Kaya_Toast%2C_Singapore_-_20160807.jpg?download,CC-BY-SA 4.0,612_cream-cracker_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/af/Jacob%27s_cream_crackers.jpg/1440px-Jacob%27s_cream_crackers.jpg?download,CC0,612_cream-cracker_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Maltose_with_biscuits.jpg/1440px-Maltose_with_biscuits.jpg?download,CC-BY-SA 2.5,,,,,,
+613,Cuccidati,"{""it - Italian"": ""Buccellati"", ""jv - Javanese"": ""Cuccidati"", ""mk - Macedonian"": ""Куцидати"", ""ru - Russian"": ""Куччидати""}","[""snack""]","[""cookies""]","[""Italian""]","[""Italian""]","[""Sicily""]","[""Italy""]",Southern Europe,,,,,"The dish is made from a pastry dough, covered with icing and topped with rainbow sprinkles.",613_cuccidati_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Cuccidatti_fig_cookie.jpeg/1080px-Cuccidatti_fig_cookie.jpeg?download,CC-BY-SA 4.0,613_cuccidati_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d3/Cuccidati.JPG?download,Public domain,,,,,,,,,,,,,,,,,,
+614,Custard cream,"{""en-simple - Simple English"": ""Custard cream"", ""es - Spanish"": ""Custard cream"", ""ko - Korean"": ""커스터드 크림"", ""pl - Polish"": ""Custard cream"", ""sv - Swedish"": ""Custard cream"", ""tr - Turkish"": ""Custard cream""}","[""snack""]","[""biscuit""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a type of sandwich biscuit filled with a creamy, custard-flavoured centre.",614_custard-cream_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/ff/Custard_cream_biscuit.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+615,Digestive biscuit,"{""cy - Welsh"": ""Bisged ddigestif"", ""da - Danish"": ""Digestive"", ""de - German"": ""Digestive"", ""es - Spanish"": ""Galleta digestiva"", ""fr - French"": ""Digestive biscuit"", ""gl - Galician"": ""Galleta dixestiva"", ""it - Italian"": ""Digestive"", ""ja - Japanese"": ""ダイジェスティブビスケット"", ""jv - Javanese"": ""Biskuit pancernaan"", ""la - Latin"": ""Biscoctum digestivum"", ""nb - Norwegian Bokmål"": ""Digestive"", ""pl - Polish"": ""Digestive biscuit"", ""sv - Swedish"": ""Digestive"", ""th - Thai"": ""ขนมปังกรอบไดเจสทีฟ"", ""yue - Cantonese"": ""消化餅"", ""zh - Chinese"": ""消化饼干""}","[""snack""]","[""biscuit""]","[""British""]","[""British""]","[""Forres""]","[""Scotland""]",Northern Europe,,,,,The dish is a semi-sweet biscuit that was first developed by two doctors to aid digestion.,615_digestive-biscuit_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/47/Digestive_biscuits.jpg?download,Public domain,615_digestive-biscuit_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9c/Bowl_of_digestive_biscuits.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+616,Drabbelkoek,"{""cs - Czech"": ""Drabbelkoek"", ""fy - Western Frisian"": ""Drabbelkoek"", ""nl - Dutch"": ""Drabbelkoek"", ""pt - Portuguese"": ""Drabbelkoek""}","[""snack""]","[""cookies""]","[""Dutch""]","[""Dutch""]","[""Friesland"", ""Sneek""]","[""Netherlands""]",Western Europe,,,,,The dish is a sort of round and hard cookie which made by dribbling strings of the liquid dough in hot butter.,616_drabbelkoek_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7d/Drabbelkoek.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+617,Dutch letter,"{""he - Hebrew"": ""בוטרלטר"", ""jv - Javanese"": ""Aksara Walanda"", ""nl - Dutch"": ""Boterletter"", ""pt - Portuguese"": ""Boterletter""}","[""dessert""]","[""pastry""]","[""Dutch""]","[""Dutch"", ""American""]","[""Netherlands""]","[""Netherlands""]",Western Europe,,,,,"The dish is a type of pastry that is typically prepared using a mixture of flour, eggs and butter or puff pastry as its base and filled with almond paste (or persipan), dusted with sugar and shaped in an ""S"" or other letter shape.",617_dutch-letter_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/05/Boterletter.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
+618,Empire biscuit,"{""fr - French"": ""Biscuit impérial"", ""pl - Polish"": ""Empire biscuit""}","[""snack""]","[""cookies"", ""biscuit""]","[""British""]","[""British"", ""Canadian""]","[""Scotland"", ""Northern Ireland"", ""Winnipeg"", ""Hamilton""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a type of sweet biscuit that has a layer of jam in between two biscuits, typically shortbread. The top is covered with white water icing, usually decorated with a glace cherry in the centre, but Dew Drops are common too.",618_empire-biscuit_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/aa/German_biscuit.png?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+619,Fig roll,"{""ar - Arabic"": ""فطيرة تين"", ""es - Spanish"": ""Fig roll"", ""jv - Javanese"": ""Ara gulung"", ""pt - Portuguese"": ""Fig roll"", ""tr - Turkish"": ""İncir dolgulu bisküvi""}","[""snack"", ""dessert""]","[""pastry""]","[""Middle Eastern"", ""Turkish""]","[""Middle Eastern"", ""Turkish""]","[""Bahrain"", ""Cyprus"", ""Iran"", ""Iraq"", ""Israel"", ""Jordan"", ""Kuwait"", ""Lebanon"", ""Oman"", ""Qatar"", ""Saudi Arabia"", ""Syria"", ""Turkey"", ""United Arab Emirates"", ""Yemen""]","[""Bahrain"", ""Cyprus"", ""Iran"", ""Iraq"", ""Israel"", ""Jordan"", ""Kuwait"", ""Lebanon"", ""Oman"", ""Qatar"", ""Saudi Arabia"", ""Syria"", ""Turkey"", ""United Arab Emirates"", ""Yemen""]",Western Asia,Southern Asia,,,,The dish is a biscuit or cookie consisting of a rolled cake or pastry filled with fig paste.,619_fig-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Fig_rolls_%28homemade%29.jpg/1080px-Fig_rolls_%28homemade%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+620,Finskepinner,"{""nn - Norwegian Nynorsk"": ""Finske pinnar"", ""sv - Swedish"": ""Finska pinnar""}","[""snack"", ""dessert""]","[""cookies""]","[""Swedish"", ""Norwegian"", ""Danish""]","[""Swedish"", ""Norwegian"", ""Danish""]","[""Sweden"", ""Norway"", ""Denmark""]","[""Sweden"", ""Norway"", ""Denmark""]",Northern Europe,,,,,"The dish is a shortbread cookie characterized by its long shape, crispy texture, and its frequent consumption during Christmas.",620_finskepinner_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Finskapinnar.jpg/955px-Finskapinnar.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+621,Florentine biscuit,"{""ar - Arabic"": ""البسكويت الفلورنسي"", ""de - German"": ""Florentiner"", ""fr - French"": ""Florentin"", ""he - Hebrew"": ""עוגיית פלורנטין"", ""hu - Hungarian"": ""Moszkauer"", ""ja - Japanese"": ""フロランタン"", ""nl - Dutch"": ""Florentine"", ""pt - Portuguese"": ""Biscoito florentino"", ""ru - Russian"": ""Флорентини"", ""uk - Ukrainian"": ""Флорентіні""}","[""snack"", ""dessert""]","[""biscuit""]","[""Italian""]","[""Italian""]","[""Florence""]","[""Italy""]",Southern Europe,,,,,"The dish is a made of nuts (typically hazelnuts and almonds) and candied cherries mixed with sugar melted together with butter and honey, cooked in an oven. They are often coated on the bottom with chocolate, which is traditionally scored in a wave pattern with the tines of a fork for decoration.",621_florentine-biscuit_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Florentins.JPG/1502px-Florentins.JPG?download,CC0,,,,,,,,,,,,,,,,,,,,,
+622,Flour kurabiye,"{""ar - Arabic"": ""غريبة القمح"", ""ca - Catalan"": ""Un kurabiyesi"", ""tr - Turkish"": ""Un kurabiyesi""}","[""snack""]","[""cookies""]","[""Turkish""]","[""Turkish""]","[""Turkey""]","[""Turkey""]",Western Asia,,,,,"The dish is a kind of cookie that is made from butter, sunflower oil (or another mild flavored oil), baking powder, and the namesake ingredient flour. Generally, vanilla powder is also added.",622_flour-kurabiye_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Un_kurabiyesi.jpg/1440px-Un_kurabiyesi.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+623,Fortune cookie,"{""ar - Arabic"": ""كعكة الحظ"", ""ca - Catalan"": ""Bescuit xinès"", ""cs - Czech"": ""Koláček štěstí"", ""da - Danish"": ""Lykkekage"", ""de - German"": ""Glückskeks"", ""el - Greek"": ""Μπισκότο της τύχης"", ""en-simple - Simple English"": ""Fortune cookie"", ""eo - Esperanto"": ""Fortuno-biskvito"", ""es - Spanish"": ""Galleta de la suerte"", ""eu - Basque"": ""Zortearen galleta"", ""fa - Persian"": ""کلوچه اقبال"", ""fi - Finnish"": ""Onnenkeksi"", ""fr - French"": ""Biscuit chinois"", ""he - Hebrew"": ""עוגיית מזל"", ""hu - Hungarian"": ""Szerencsesütemény"", ""hy - Armenian"": ""Գուշակումով թխվածքաբլիթ"", ""id - Indonesian"": ""Kue keberuntungan"", ""it - Italian"": ""Biscotto della fortuna"", ""ja - Japanese"": ""フォーチュン・クッキー"", ""jv - Javanese"": ""Kukis kabegjan"", ""ko - Korean"": ""포춘 쿠키"", ""la - Latin"": ""Crustulum Fortunae"", ""ms - Malay"": ""Biskut nasib"", ""nb - Norwegian Bokmål"": ""Fortune cookie"", ""nl - Dutch"": ""Gelukskoekje"", ""pt - Portuguese"": ""Biscoito da sorte"", ""ru - Russian"": ""Печенье с предсказанием"", ""sq - Albanian"": ""Biskotë fatsjellëse"", ""sr - Serbian"": ""Колачић судбине"", ""sv - Swedish"": ""Lyckokaka"", ""ta - Tamil"": ""அதிஸ்ட குக்கி"", ""th - Thai"": ""คุกกี้เสี่ยงทาย"", ""uk - Ukrainian"": ""Печиво з передбаченням"", ""vi - Vietnamese"": ""Bánh may mắn"", ""yue - Cantonese"": ""幸運曲奇"", ""zh - Chinese"": ""幸运饼干""}","[""snack""]","[""cookies"", ""wafer""]","[""Japanese"",""American"",""Chinese""]","[""Japanese"",""American"",""Chinese""]","[""California""]","[""United States"",""Japan"", ""China""]",Eastern Asia,Northern America,,,,"The dish is a crisp, sugary cookie wafer made from flour, sugar, vanilla, and sesame seed oil with a piece of paper inside.",623_fortune-cookie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bc/Fortune_cookie_broken_20040628_223252_1.jpg/1296px-Fortune_cookie_broken_20040628_223252_1.jpg?download,CC-BY-SA 3.0,623_fortune-cookie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e8/2019-05-11_17_06_56_An_intact_Chinese_fortune_cookie_from_the_Panda_Express_at_the_Fair_Oaks_Mall_in_Fair_Oaks%2C_Fairfax_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,623_fortune-cookie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Fortune_Cookie_%2815043983530%29.jpg/1440px-Fortune_Cookie_%2815043983530%29.jpg?download,CC-BY-SA 2.0,623_fortune-cookie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Fortune_cookie_%283538856083%29.jpg/1620px-Fortune_cookie_%283538856083%29.jpg?download,CC-BY-SA 2.0,623_fortune-cookie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/Fortune_Cookies_%2893182877%29.jpg/1440px-Fortune_Cookies_%2893182877%29.jpg?download,CC-BY-SA 2.0,623_fortune-cookie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Fortune_cookies.jpg/1613px-Fortune_cookies.jpg?download,CC-BY-SA 2.0,623_fortune-cookie_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Fortunes_%2850889723396%29.jpg/1440px-Fortunes_%2850889723396%29.jpg?download,CC-BY-SA 2.0,623_fortune-cookie_8.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7a/Fortune_Cookie_%28262648347%29.jpg?download,CC-BY-SA 2.0
+624,Fudge cookie,"{""it - Italian"": ""Biscotto al fudge""}","[""snack"", ""dessert""]","[""cookies""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish is a is a cookie that is prepared with fudge or that has the flavor, consistency or texture of fudge.",624_fudge-cookie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/66/Vegan_oatmeal_fudge_cookies.jpg/1440px-Vegan_oatmeal_fudge_cookies.jpg?download,CC-BY 2.0,624_fudge-cookie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/Fudge_toffee_cookies.jpg/1514px-Fudge_toffee_cookies.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+625,Rosquillo,"{""ca - Catalan"": ""Rosquillo""}","[""snack""]","[""cookies""]","[""Filipino""]","[""Filipino""]","[""Cebu""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is a cookie made from flour, eggs, shortening, sugar, and baking powder.",625_rosquillo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6b/Rosquillos.jpg?download,CC-BY-SA 3.0,625_rosquillo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Rosquillo1.jpg/1440px-Rosquillo1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+626,Galletas de patatas,{},"[""snack""]","[""biscuit"", ""cracker""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,The dish is a thick and square-shaped biscuit with upturned edges.,626_galletas-de-patatas_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/76/0311jfCuisine_Breads_Town_Baliuag_Landmarks_Bulacanfvf_29.jpg/1173px-0311jfCuisine_Breads_Town_Baliuag_Landmarks_Bulacanfvf_29.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+627,Garibaldi biscuit,"{""cy - Welsh"": ""Bisged Garibaldi"", ""es - Spanish"": ""Galleta Garibaldi"", ""it - Italian"": ""Biscotti Garibaldi"", ""ja - Japanese"": ""ガリバルディ""}","[""snack""]","[""biscuit""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,The dish consists of currants squashed and sandwiched between two thin oblongs of biscuit dough before baking.,627_garibaldi-biscuit_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Garibaldi_biscuit.jpg/1650px-Garibaldi_biscuit.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,,,,
+628,Gazelle ankles,"{""ar - Arabic"": ""حلوى كعب الغزال"", ""ary - Moroccan Arabic"": ""كعب لغزال"", ""ca - Catalan"": ""Tcharak"", ""el - Greek"": ""Κέρατα γαζέλας"", ""es - Spanish"": ""Cuernos de gacela"", ""fr - French"": ""Corne de gazelle"", ""ig - Igbo"": ""Gazelle ankles"", ""ja - Japanese"": ""ガゼルの足首"", ""sv - Swedish"": ""Gasellhorn""}","[""snack""]","[""cookies""]","[""Algerian"", ""Egyptian"", ""Libyan"", ""Moroccan"", ""Tunisian"", ""Western Saharan""]","[""Algerian"", ""Egyptian"", ""Libyan"", ""Moroccan"", ""Tunisian"", ""Western Saharan""]","[""North Africa""]","[""Algeria"", ""Egypt"", ""Libya"", ""Morocco"", ""Sudan"", ""Tunisia"", ""Western Sahara""]",Northern Africa,,,,,The dish is a crescent-shaped cookies made of flour-based dough filled with almond paste aromatized with orange blossom water.,628_gazelle-ankles_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/61/%D9%83%D8%B9%D8%A8_%D8%A7%D9%84%D8%BA%D8%B2%D8%A7%D9%84.jpg/810px-%D9%83%D8%B9%D8%A8_%D8%A7%D9%84%D8%BA%D8%B2%D8%A7%D9%84.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+629,Qurabiya,"{""ar - Arabic"": ""غريبة"", ""az - Azerbaijani"": ""Qurabiyə"", ""ca - Catalan"": ""Kurabiye"", ""es - Spanish"": ""Ghorabiye"", ""fa - Persian"": ""قرابیه"", ""fr - French"": ""Gurabie"", ""he - Hebrew"": ""קורבייה"", ""hy - Armenian"": ""Ղուրաբիե"", ""id - Indonesian"": ""Qurabiya"", ""ig - Igbo"": ""Qurabiya"", ""jv - Javanese"": ""Qurabiya"", ""ko - Korean"": ""쿠라비예"", ""ku - Kurdish"": ""Xurabî"", ""mk - Macedonian"": ""Гурабии"", ""ru - Russian"": ""Курабье"", ""sq - Albanian"": ""Gurabija"", ""sr - Serbian"": ""Гурабија"", ""tr - Turkish"": ""Kurabiye"", ""uk - Ukrainian"": ""Кураб'є""}","[""snack""]","[""biscuit"", ""shortbread""]","[""Arabic"", ""Balkan"", ""Ottoman""]","[""Arabic"", ""Balkan"", ""Ottoman""]","[""Arab"", ""Balkan"", ""Ottoman"", ""Maghreb""]","[""Albania"", ""Algeria"", ""Armenia"", ""Bulgaria"", ""Greece"", ""Cyprus"", ""Iran"", ""Kuwait"", ""Libya"", ""Morocco"", ""Saudi Arabia"", ""Turkey"", ""Tunisia""]",Southern Asia,Eastern Europe,Northern Africa,Western Asia,Southern Europe,"The dish is a shortbread-type biscuit, usually made with ground almonds.",629_qurabiya_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Gurabija_%28%D0%B3%D1%83%D1%80%D0%B0%D0%B1%D0%B8%D1%98%D0%B0%2CQurabiya%3B_Cuisine_of_Serbia%29.jpg/1441px-Gurabija_%28%D0%B3%D1%83%D1%80%D0%B0%D0%B1%D0%B8%D1%98%D0%B0%2CQurabiya%3B_Cuisine_of_Serbia%29.jpg?download,CC-BY-SA 4.0,629_qurabiya_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/03/Ghribia_alg%C3%A9rienne.jpg/1920px-Ghribia_alg%C3%A9rienne.jpg?download,CC-BY-SA 4.0,629_qurabiya_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Kurabiyes_in_the_form_of_medialuna.jpg/1440px-Kurabiyes_in_the_form_of_medialuna.jpg?download,CC-BY-SA 4.0,629_qurabiya_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/Kourabiedes_platter_2008_01_08.jpg/1620px-Kourabiedes_platter_2008_01_08.jpg?download,CC-BY 2.5,629_qurabiya_5.jpg,https://upload.wikimedia.org/wikipedia/commons/3/35/T%C9%99briz_qurabiy%C9%99si_2.jpg?download,CC-BY-SA 4.0,629_qurabiya_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/06/A_Box_of_Qurabiya_by_Nobari_Confectionary_%28Tehran%2C_Iran%29.jpg/1440px-A_Box_of_Qurabiya_by_Nobari_Confectionary_%28Tehran%2C_Iran%29.jpg?download,CC-BY-SA 4.0,,,,,,
+630,Gingerbread,"{""ar - Arabic"": ""كعكة زنجبيل"", ""be - Belarusian"": ""Імбірнае пячэнне"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Імбірнае печыва"", ""br - Breton"": ""Bara-mel"", ""ca - Catalan"": ""Pa de gingebre"", ""cs - Czech"": ""Perník"", ""de - German"": ""Lebkuchen"", ""el - Greek"": ""Τζίντζερμπρεντ"", ""en-simple - Simple English"": ""Gingerbread"", ""eo - Esperanto"": ""Mielkuko"", ""es - Spanish"": ""Pan de jengibre"", ""eu - Basque"": ""Jengibre-ogi"", ""fa - Persian"": ""نان زنجبیلی"", ""fr - French"": ""Pain d'épices"", ""he - Hebrew"": ""לחם זנגביל"", ""hr - Croatian"": ""Medenjak"", ""hu - Hungarian"": ""Mézeskalács"", ""id - Indonesian"": ""Kue jahe"", ""it - Italian"": ""Pan di zenzero"", ""ja - Japanese"": ""ジンジャーブレッド"", ""jv - Javanese"": ""Roti jaé"", ""ko - Korean"": ""진저브레드"", ""lld - Ladin"": ""Pan da purveda"", ""lo - Lao"": ""ເຂົ້າໜົມປັງຂິງ"", ""mr - Marathi"": ""जिंजरब्रेड"", ""pt - Portuguese"": ""Pão de mel"", ""ro - Romanian"": ""Turtă dulce"", ""ru - Russian"": ""Имбирный пряник"", ""sco - Scots"": ""Gibbery"", ""sk - Slovak"": ""Perník"", ""sl - Slovenian"": ""Medenjaki"", ""sr - Serbian"": ""Џинџербред"", ""ta - Tamil"": ""இஞ்சியணிச்சல்"", ""th - Thai"": ""ขนมปังขิง"", ""tr - Turkish"": ""Zencefilli kek"", ""uk - Ukrainian"": ""Імбирний пряник"", ""vi - Vietnamese"": ""Bánh mì gừng"", ""yue - Cantonese"": ""薑餅"", ""zh - Chinese"": ""薑餅""}","[""bread""]","[""gingerbread""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses.",630_gingerbread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Mjuk_pepparkaka_med_lingon.jpg/1620px-Mjuk_pepparkaka_med_lingon.jpg?download,CC-BY-SA 2.0,630_gingerbread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/99/02014_Die_traditionelle_Adventkirmes_in_Sanok.JPG/1559px-02014_Die_traditionelle_Adventkirmes_in_Sanok.JPG?download,CC-BY-SA 4.0,630_gingerbread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/GingerbreadCake.jpg/1440px-GingerbreadCake.jpg?download,CC-BY 2.0,630_gingerbread_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1f/015_Christmas_gingerbread_cookies_in_Austria_-_Austrian_Christmas_food.jpg/1620px-015_Christmas_gingerbread_cookies_in_Austria_-_Austrian_Christmas_food.jpg?download,CC-BY 3.0,630_gingerbread_5.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ee/PL_gingerbread_from_Torun.jpg?download,CC-BY 2.5,,,,,,,,,
+631,Gingerbread man,"{""ar - Arabic"": ""رجل كعك الزنجبيل"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Пернікавы чалавечак"", ""ca - Catalan"": ""Home de gingebre"", ""el - Greek"": ""Μπισκοτάνθρωπος"", ""en-simple - Simple English"": ""Gingerbread man"", ""es - Spanish"": ""Hombre de jengibre"", ""fr - French"": ""Bonhomme de pain d'épices"", ""he - Hebrew"": ""איש לחם זנגביל"", ""hy - Armenian"": ""Քաղցրաբլիթե մարդուկ"", ""hyw - Western Armenian"": ""Կաղանդի Կոճապղպեղով Մարդուկ"", ""id - Indonesian"": ""Manusia kue jahe"", ""it - Italian"": ""Omino di pan di zenzero"", ""ja - Japanese"": ""ジンジャーブレッドマン"", ""jv - Javanese"": ""Wong roti jaé"", ""ko - Korean"": ""진저브레드 맨"", ""pl - Polish"": ""Piernikowe ludziki"", ""pt - Portuguese"": ""Homem-Biscoito"", ""ru - Russian"": ""Пряничный человечек"", ""sv - Swedish"": ""Pepparkaksgubbe"", ""th - Thai"": ""มนุษย์ขนมปังขิง"", ""tr - Turkish"": ""Zencefil Adam"", ""uk - Ukrainian"": ""Пряниковий чоловічок"", ""vi - Vietnamese"": ""Bánh gừng hình người"", ""yue - Cantonese"": ""薑餅人"", ""zh - Chinese"": ""薑餅人""}","[""snack""]","[""biscuit"", ""cookies""]","[""English""]","[""English""]","[""England""]","[""England""]",Northern Europe,,,,,"The dish is a biscuit or cookie made from gingerbread, usually in the shape of a stylized human being following seasonal themes.",631_gingerbread-man_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/49/Gingerbread_men.jpg/723px-Gingerbread_men.jpg?download,CC-BY 2.0,631_gingerbread-man_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/05/2016_photo_-_IMG_4698_%2837893011362%29.jpg/810px-2016_photo_-_IMG_4698_%2837893011362%29.jpg?download,CC-BY-SA 2.0,631_gingerbread-man_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Buckley_gingerbread_men.jpg/1626px-Buckley_gingerbread_men.jpg?download,Public domain,631_gingerbread-man_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/A_Gingerbread_men_with_fork_and_knife_in_starbucks.jpg/1440px-A_Gingerbread_men_with_fork_and_knife_in_starbucks.jpg?download,CC-BY-SA 4.0,631_gingerbread-man_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a2/A_half_consumed_Gingerbread_Man..jpg/1027px-A_half_consumed_Gingerbread_Man..jpg?download,CC-BY-SA 4.0,631_gingerbread-man_6.jpg,https://upload.wikimedia.org/wikipedia/commons/9/95/Ashs_gingerbread_men.JPG?download,CC-BY-SA 3.0,631_gingerbread-man_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/Bonhomme_pain_d%27%C3%A9pices_2.JPG/720px-Bonhomme_pain_d%27%C3%A9pices_2.JPG?download,CC-BY-SA 4.0,,,
+632,Ginger snap,"{""ar - Arabic"": ""بسكويتة زنجبيل"", ""da - Danish"": ""Peberkage"", ""et - Estonian"": ""Piparkook"", ""fi - Finnish"": ""Piparkakku"", ""fr - French"": ""Piparkūkas"", ""hy - Armenian"": ""Պիպարկուկաս"", ""id - Indonesian"": ""Biskuit jahe"", ""is - Icelandic"": ""Piparkaka"", ""it - Italian"": ""Biscotti allo zenzero"", ""ja - Japanese"": ""ジンジャークッキー"", ""jv - Javanese"": ""Biskuit jaé"", ""kk - Kazakh"": ""Пипаркукас"", ""ko - Korean"": ""생강 쿠키"", ""lv - Latvian"": ""Piparkūkas"", ""nb - Norwegian Bokmål"": ""Pepperkake"", ""nl - Dutch"": ""Pepparkaka"", ""nn - Norwegian Nynorsk"": ""Peparkake"", ""ru - Russian"": ""Пипаркукас"", ""sv - Swedish"": ""Pepparkaka"", ""tr - Turkish"": ""Zencefilli kurabiye"", ""uk - Ukrainian"": ""Піпаркукас"", ""vro - Võro"": ""Pipõrkuuk"", ""zh - Chinese"": ""薑餅乾""}","[""snack""]","[""biscuit""]","[""British"", ""American"", ""New Zealand""]","[""British"", ""Danish"", ""Swedish"", ""Finnish"", ""Latvian"", ""Estonian"", ""Norwegian"", ""American"", ""New Zealand""]","[""Northern Europe"", ""North America"", ""New Zealand""]","[""United Kingdom"", ""Canada"", ""United States"", ""New Zealand"", ""Denmark"", ""Sweden"", ""Finland"", ""Norway"", ""Latvia"", ""Estonia""]",Australia and New Zealand,Northern Europe,Northern America,,,"The dish is a biscuit flavoured with ginger. The dish is flavoured with powdered ginger and a variety of other spices, most commonly cinnamon, molasses and clove.",632_ginger-snap_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/70/Arnott%27s_Ginger_Nut_04.jpg/1512px-Arnott%27s_Ginger_Nut_04.jpg?download,CC0,632_ginger-snap_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fa/Freshly_baked_gingerbread_-_Christmas_2004.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
+633,Half-moon cookie,{},"[""snack""]","[""cookies""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,The dish  is a semicircle- or crescent-shaped butter cookie. It has a soft crumbly texture and a sweet flavor with a salty aftertaste.,633_half-moon-cookie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/88/Half-moon_cookie_%28Philippines%29.jpg/1433px-Half-moon_cookie_%28Philippines%29.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+634,Hamantash,"{""br - Breton"": ""Hamantasch"", ""ca - Catalan"": ""Hamantashen"", ""de - German"": ""Hamantasch"", ""es - Spanish"": ""Hamantash"", ""fa - Persian"": ""هامانتاش"", ""fr - French"": ""Oreilles d'Aman"", ""he - Hebrew"": ""אוזן המן"", ""id - Indonesian"": ""Hamantash"", ""it - Italian"": ""Hamantash"", ""ja - Japanese"": ""ハマンタッシェン"", ""jv - Javanese"": ""Hamantash"", ""nl - Dutch"": ""Hamansoren"", ""nn - Norwegian Nynorsk"": ""Hómentashn"", ""pl - Polish"": ""Hamantasze"", ""pt - Portuguese"": ""Homentasch"", ""ru - Russian"": ""Хоменташ"", ""sv - Swedish"": ""Hamantaschen"", ""uk - Ukrainian"": ""Гоменташ"", ""yi - Yiddish"": ""המן טאש""}","[""dessert""]","[""pastry""]","[""Ashkenazi Jewish""]","[""Ashkenazi Jewish""]","[""Middle East""]","[""Israel""]",Western Asia,,,,,"The dish is a triangular filled-pocket pastry. Most popular fillings are various jams, especially apricot and raspberry, but also date, raisins, apple, vanilla pastry cream with chocolate chips, cherry, fig, chocolate, dulce de leche, halva, caramel, or cheese.",634_hamantash_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Mohn_hamantaschen.jpg/1082px-Mohn_hamantaschen.jpg?download,CC-BY-SA 4.0,634_hamantash_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/79/Hamantashen_tray_2023-03-06_2.jpg/1440px-Hamantashen_tray_2023-03-06_2.jpg?download,CC-BY-SA 4.0,634_hamantash_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/55/Hamantaschen.jpg/1709px-Hamantaschen.jpg?download,CC-BY-SA 4.0,634_hamantash_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Hamantashen_tray_2023-03-06_1.jpg/1440px-Hamantashen_tray_2023-03-06_1.jpg?download,CC-BY-SA 4.0,634_hamantash_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Hamantaschen_Purim_Dresden_%281%29.JPG/1440px-Hamantaschen_Purim_Dresden_%281%29.JPG?download,CC-BY-SA 4.0,,,,,,,,,
+635,Jacobina,{},"[""snack""]","[""biscuit""]","[""Filipino""]","[""Filipino""]","[""Mendez""]","[""Philippines""]",South Eastern Asia,,,,,The dish is a biscuit that are distinctively cubical in shape.,635_jacobina_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/74/05545jfFoods_Cuisine_Desserts_of_the_Philippinesfvf_02.jpg/1440px-05545jfFoods_Cuisine_Desserts_of_the_Philippinesfvf_02.jpg?download,CC0,635_jacobina_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/03/Jacobina1.jpg/1440px-Jacobina1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+636,Jammie Dodgers,"{""de - German"": ""Jammie Dodgers"", ""es - Spanish"": ""Jammie Dodgers"", ""fr - French"": ""Jammie Dodgers"", ""hy - Armenian"": ""Ջեյմի Դոջերս"", ""tr - Turkish"": ""Jammie Dodgers""}","[""snack""]","[""biscuit""]","[""British""]","[""British""]","[""Llantarnam""]","[""United Kingdom""]",Northern Europe,,,,,The dish is a  biscuit made from shortcake with a raspberry or strawberry flavoured jam filling.,636_jammie-dodgers_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/03/Jamiedodger.jpg/1430px-Jamiedodger.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,,,,
+637,Joe Frogger,{},"[""snack""]","[""cookies""]","[""American""]","[""American""]","[""Marblehead""]","[""United States""]",Northern America,,,,,"The dish is a type of cookie flavored with molasses, rum, and spices (ginger, allspice, nutmeg, cloves) and has a soft, chewy center.",637_joe-frogger_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a0/Joe_Froggers.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+638,Jodenkoek,"{""de - German"": ""Jodenkoek"", ""nb - Norwegian Bokmål"": ""Jødekake"", ""nl - Dutch"": ""Jodenkoek"", ""nn - Norwegian Nynorsk"": ""Jødekake"", ""pt - Portuguese"": ""Jodenkoek"", ""sv - Swedish"": ""Judebröd"", ""th - Thai"": ""โยเดิงกุก""}","[""snack""]","[""biscuit""]","[""Dutch""]","[""Dutch""]","[""Alkmaar""]","[""Netherlands""]",Western Europe,,,,,"The dish is a big, flat, round shortbread biscuit with a diameter of about 10 centimeters (4"").",638_jodenkoek_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/58/Jodenkoeken_met_lineaal_voor_maat.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+639,Jumble,"{""jv - Javanese"": ""Jumble""}","[""snack""]","[""cookies""]","[""Italian""]","[""Italian""]","[""Italy""]","[""Italy""]",Southern Europe,,,,,"The dish is a butter cookies made with a basic recipe of flour, sugar, eggs, and butter. They can be flavored with vanilla, anise, caraway seed, or other flavoring like almond. They were formerly often made in the form of rings or rolls.",639_jumble_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Buttermilk_jumbles.jpg/1440px-Buttermilk_jumbles.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+640,Kaasstengels,"{""id - Indonesian"": ""Kaasstengels"", ""jv - Javanese"": ""Kaasstengels"", ""vi - Vietnamese"": ""Kaasstengels""}","[""snack""]","[""cookies""]","[""Dutch""]","[""Dutch"", ""Indonesian""]","[""Netherlands""]","[""Netherlands"", ""Indonesia""]",South Eastern Asia,Western Europe,,,,The dish is a cheese snack in the shape of sticks. It tastes savoury and salty instead of sweet.,640_kaasstengels_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Kastengel.JPG/1440px-Kastengel.JPG?download,CC-BY 3.0,640_kaasstengels_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Kastengel_2.JPG/1441px-Kastengel_2.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,
+641,Kahk,"{""ar - Arabic"": ""كعك العيد"", ""arz - Egyptian Arabic"": ""كحك العيد"", ""es - Spanish"": ""Kahk"", ""fr - French"": ""Kahk"", ""jv - Javanese"": ""Kahk""}","[""snack""]","[""biscuit""]","[""Egyptian""]","[""Egyptian""]","[""Egypt""]","[""Egypt""]",Northern Africa,,,,,"The dish is a small circular biscuit. It is covered with powdered sugar and can be stuffed with ʿagameyya (a mixture of honey, nuts, and ghee), lokum, walnuts, pistachios, or dates, or simply served plain.",641_kahk_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d8/Ka3ek.JPG?download,CC-BY-SA 3.0,641_kahk_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/05/Kahk.jpg/1620px-Kahk.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+642,Khapse,"{""ca - Catalan"": ""Khapsey"", ""ne - Nepali"": ""खप्से"", ""nl - Dutch"": ""Khapse"", ""pa - Punjabi"": ""ਖਪਸੇ"", ""ta - Tamil"": ""காப்சே""}","[""snack"", ""pastry""]","[""fried dough"", ""biscuit""]","[""Tibetan""]","[""Tibetan""]","[""Tibet""]","[""China""]",Eastern Asia,,,,,"The dish is a deep-fried biscuit. The dough is usually made with flour, eggs, butter and sugar and is then shaped into different shapes and sizes. Some are sprinkled with powdered sugar, while other shapes, such as the donkey ear-shaped, are decorative.",642_khapse_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Khapse.JPG/1080px-Khapse.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+643,Kiâm-piánn,"{""zh - Chinese"": ""澎湖鹹餅""}","[""snack""]","[""biscuit""]","[""Taiwanese""]","[""Taiwanese""]","[""Penghu""]","[""Taiwan""]",Eastern Asia,,,,,"The dish is a biscuit which is characterized by a crispy texture and a savory taste with a hint of pepper, which becomes subtly sweet upon chewing.",643_kiâm-piánn_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c5/%E9%B9%B9%E9%A4%85_02_salty_biscuit.jpg/1442px-%E9%B9%B9%E9%A4%85_02_salty_biscuit.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+644,Kichel,"{""fa - Persian"": ""کیخل"", ""he - Hebrew"": ""קיכל"", ""hy - Armenian"": ""Կիհելահ"", ""ig - Igbo"": ""Nri Kichel"", ""jv - Javanese"": ""Kichel"", ""ru - Russian"": ""Кихелах"", ""uk - Ukrainian"": ""Кіхелах"", ""uz - Uzbek"": ""Kihelah""}","[""dessert""]","[""dessert""]","[""Belarusian"", ""Bulgarian"", ""Czech"", ""Hungarian"", ""Moldovan"", ""Polish"", ""Romanian"", ""Russian"", ""Slovak"", ""Ukrainian""]","[""Belarusian"", ""Bulgarian"", ""Czech"", ""Hungarian"", ""Moldovan"", ""Polish"", ""Romanian"", ""Russian"", ""Slovak"", ""Ukrainian""]","[""Eastern Europe""]","[""Belarus"", ""Bulgaria"", ""Czech Republic"", ""Hungary"", ""Moldova"", ""Poland"", ""Romania"", ""Russia"", ""Slovakia"", ""Ukraine""]",Eastern Europe,,,,,"This dish is a slightly sweet cracker or cookie. Made from eggs, flour, and sugar, the dough is rolled out flat and cut into bow-tie shapes.",644_kichel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6e/Kichlach_edit0760_%284999713307%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+645,Kleicha,"{""ar - Arabic"": ""كليجا"", ""es - Spanish"": ""Kleicha"", ""he - Hebrew"": ""קליצ'ה"", ""pt - Portuguese"": ""Kleicha"", ""tr - Turkish"": ""Kiliçe çöreği""}","[""snack""]","[""cookies""]","[""Iraqi""]","[""Iraqi"", ""Saudi Arabian"", ""Iranian""]","[""Iraq""]","[""Iraq"", ""Saudi Arabia"", ""Iran""]",Western Asia,Southern Asia,,,,"The dish comes in several traditional shapes and fillings. The most popular are the ones filled with dates. There are also sweet discs, as well as half moons filled with nuts, sugar and/or desiccated coconut. They are usually flavoured with cardamom and sometimes rose water, and glazed with egg wash, which may sometimes be scented and coloured with saffron.",645_kleicha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/11/Kleicha_%28%D9%83%D9%84%D9%8A%D8%AC%D8%A9%29.jpg?download,CC-BY-SA 4.0,645_kleicha_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2e/Kleeja.png?download,Public domain,,,,,,,,,,,,,,,,,,
+646,Koulourakia,"{""ar - Arabic"": ""كولوركيا"", ""ca - Catalan"": ""Kuluràkia"", ""el - Greek"": ""Κουλουράκια"", ""es - Spanish"": ""Koulourakia"", ""he - Hebrew"": ""קולורקיה"", ""hy - Armenian"": ""Կուլուրակի"", ""it - Italian"": ""Koulourakia"", ""jv - Javanese"": ""Koulourakia"", ""ru - Russian"": ""Кулураки"", ""sq - Albanian"": ""Koulourakia"", ""sv - Swedish"": ""Koulourakia"", ""tr - Turkish"": ""Koulourakia"", ""uk - Ukrainian"": ""Кулуракія"", ""uz - Uzbek"": ""Kuluraki""}","[""dessert"", ""pastry""]","[""pastry""]","[""Greek""]","[""Greek""]","[""Pontos""]","[""Greece""]",Southern Europe,,,,,"The dish is a butter-based pastry, traditionally hand-shaped, with egg glaze on top. They have a sweet delicate flavor with a hint of vanilla. They are well known for their sprinkle of sesame seeds and distinctive ring shape.",646_koulourakia_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3f/Koulourakia.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+647,Krumiri,"{""es - Spanish"": ""Krumiri"", ""it - Italian"": ""Krumiri"", ""tr - Turkish"": ""Tırtıl kurabiye""}","[""snack""]","[""biscuit""]","[""Italian""]","[""Italian""]","[""Casale Monferrato""]","[""Italy""]",Southern Europe,,,,,"The dish is a biscuit made without water from wheat flour, sugar, butter, eggs and vanilla, in the form of a slightly bent, rough-surfaced cylinder.",647_krumiri_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1d/Krumiri_%284085416867%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+648,Krumkake,"{""cs - Czech"": ""Krumkake"", ""de - German"": ""Hippe"", ""es - Spanish"": ""Krumkake"", ""fr - French"": ""Kniepertie"", ""fy - Western Frisian"": ""Kniperke"", ""hr - Croatian"": ""Holipe"", ""id - Indonesian"": ""Krumkake"", ""it - Italian"": ""Krumkake"", ""jv - Javanese"": ""Krumkaké"", ""nb - Norwegian Bokmål"": ""Krumkake"", ""nds-NL - Low Saxon"": ""Kniepertie"", ""nl - Dutch"": ""Kniepertie"", ""nn - Norwegian Nynorsk"": ""Krumkake"", ""pt - Portuguese"": ""Kniepertie"", ""ru - Russian"": ""Крумкаке"", ""uk - Ukrainian"": ""Крумкаке"", ""zh - Chinese"": ""克魯姆克""}","[""snack""]","[""biscuit""]","[""Norwegian""]","[""Norwegian""]","[""Norway""]","[""Norway"", ""United States"", ""Germany""]",Western Europe,Northern Europe,Northern America,,,"The dish is a waffle cookie made of flour, butter, eggs, sugar, and cream. While hot, the dish is rolled into small cones around a wooden or plastic cone form. The dish can be eaten plain or filled with whipped cream (often multekrem) or other fillings.",648_krumkake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Krumkake.jpg/1726px-Krumkake.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+649,Kue gapit,"{""id - Indonesian"": ""Kue gapit"", ""jv - Javanese"": ""Kuwé gapit""}","[""snack""]","[""crackers""]","[""Indonesian""]","[""Indonesian""]","[""Cirebon""]","[""Indonesia""]",South Eastern Asia,,,,,"This dish is a kind of cracker generally made from tapioca flour. Its name comes from the cooking process, in which it is grilled between iron molds like a waffle.",649_kue-gapit_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/36/Kue_gapit%2C_2015-06-16.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+650,Kue satu,"{""id - Indonesian"": ""Kue satu"", ""jv - Javanese"": ""Kuwé satu""}","[""snack""]","[""cookies""]","[""Indonesian""]","[""Indonesian""]","[""West Java"", ""Jakarta"", ""Central Java"", ""East Java""]","[""Indonesia""]",South Eastern Asia,,,,,This dish is a traditional cookie made of sweet white-colored mung bean powder that crumbles when bitten.,650_kue-satu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1b/Kue_satu_2.JPG?download,CC-BY 3.0,650_kue-satu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c7/Kue_satu_kacang_hijau.JPG?download,CC-BY 3.0,650_kue-satu_3.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e2/Kue_satu.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,
+651,Ladyfinger,"{""ar - Arabic"": ""بسكويت أصابع الست"", ""bar - Bavarian"": ""Bischgodn"", ""bg - Bulgarian"": ""Бишкоти"", ""ca - Catalan"": ""Melindro"", ""cs - Czech"": ""Piškot"", ""da - Danish"": ""Ladyfinger"", ""de - German"": ""Löffelbiskuit"", ""eo - Esperanto"": ""Savoja biskvito"", ""es - Spanish"": ""Bizcocho de soletilla"", ""fr - French"": ""Biscuit à la cuillère"", ""he - Hebrew"": ""בישקוט"", ""hu - Hungarian"": ""Babapiskóta"", ""hy - Armenian"": ""Սավոյարդի"", ""it - Italian"": ""Biscotto savoiardo"", ""ja - Japanese"": ""ビスコッティ・サヴォイアルディ"", ""jv - Javanese"": ""Driji wanita"", ""ka - Georgian"": ""სავოიარდი"", ""ko - Korean"": ""사보이아르디"", ""ms - Malay"": ""Biskut jejari"", ""nl - Dutch"": ""Lange vinger"", ""pms - Piedmontese"": ""Savojard"", ""ro - Romanian"": ""Pișcot"", ""ru - Russian"": ""Савоярди"", ""sk - Slovak"": ""Piškóta"", ""sv - Swedish"": ""Savoiardikex"", ""tr - Turkish"": ""Kedidili"", ""uk - Ukrainian"": ""Савоярді"", ""vi - Vietnamese"": ""Bánh sâm panh"", ""yue - Cantonese"": ""手指餅"", ""zh - Chinese"": ""手指餅乾""}","[""snack"", ""dessert""]","[""biscuit""]","[""French""]","[""French""]","[""County of Savoy""]","[""France""]",Western Europe,,,,,"This dish is a low-density, dry, egg-based, sweet sponge cake biscuit roughly shaped like large fingers.",651_ladyfinger_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cf/EWEN-Ladyfingers_%281%29.jpg?download,CC0,651_ladyfinger_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9b/EWEN-Ladyfingers_%282%29.jpg?download,CC0,651_ladyfinger_3.jpg,https://upload.wikimedia.org/wikipedia/commons/6/64/EWEN-Ladyfingers_%283%29.jpg?download,CC0,,,,,,,,,,,,,,,
+652,Lebkuchen,"{""ca - Catalan"": ""Nürnberger Lebkuchen"", ""cy - Welsh"": ""Lebkuchen"", ""de - German"": ""Nürnberger Lebkuchen"", ""es - Spanish"": ""Lebkuchen"", ""eu - Basque"": ""Lebkuchen"", ""fr - French"": ""Nürnberger Lebkuchen"", ""gd - Scottish Gaelic"": ""Lebkuchen"", ""he - Hebrew"": ""לבקוכן"", ""hy - Armenian"": ""Նյուրնբերգի քաղցրաբլիթ"", ""id - Indonesian"": ""Lebkuchen"", ""it - Italian"": ""Lebkuchen"", ""ja - Japanese"": ""レープクーヘン"", ""jv - Javanese"": ""Lebkuchen"", ""ka - Georgian"": ""ლებკუხენი"", ""ko - Korean"": ""레프쿠헨"", ""pt - Portuguese"": ""Lebkuchen"", ""ru - Russian"": ""Нюрнбергский пряник"", ""uk - Ukrainian"": ""Нюрнберзький пряник"", ""vi - Vietnamese"": ""Lebkuchen""}","[""cake"", ""cookies""]","[""cake"", ""cookies""]","[""German""]","[""German""]","[""Franconia""]","[""Germany""]",Western Europe,,,,,"The dish honey-sweetened cakes, moulded cookies or bar cookies.",652_lebkuchen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/28/Elisen-Lebkuchen_backen_4_%288294074147%29.jpg?download,CC-BY 2.0,652_lebkuchen_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Lebkuchen-pile.jpg/1600px-Lebkuchen-pile.jpg?download,CC-BY-SA 4.0,652_lebkuchen_3.jpg,https://upload.wikimedia.org/wikipedia/commons/3/39/Elisen-Lebkuchen_backen_8_%288295148716%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
+653,Lengua de gato,"{""jv - Javanese"": ""Lengua de gato""}","[""snack""]","[""cookies""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is made from butter, flours, sugar, eggs, and milk. They are very thin and crunchy.",653_lengua-de-gato_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8c/Lenguas-de-gato1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+654,Lincoln biscuit,"{""es - Spanish"": ""Galleta Lincoln""}","[""snack""]","[""biscuit""]","[""Irish""]","[""Irish""]","[""Ireland""]","[""Ireland""]",Northern Europe,,,,,"The dish is a circular shortcake biscuit, most commonly decorated on one side with a pattern of raised dots.",654_lincoln-biscuit_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a4/Lincoln_biscuit.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,,,,
+655,Linga,"{""fa - Persian"": ""لینگا"", ""jv - Javanese"": ""Linga""}","[""snack""]","[""cookies""]","[""Filipino""]","[""Filipino""]","[""Davao del Sur""]","[""Philippines""]",South Eastern Asia,,,,,"The dish made from flour, sugar, salt, shortening, and sesame seeds. They are characteristically flat and baked until they are a deep brown color. They range in shape and size from small and circular to large and oblong. They are usually dipped in hot drinks like coffee or tsokolate before eating.",655_linga_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2a/Linga_cookies_%28Philippines%29.jpg/1529px-Linga_cookies_%28Philippines%29.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+656,Ma'amoul,"{""ar - Arabic"": ""معمول"", ""de - German"": ""Ma'amoul"", ""es - Spanish"": ""Ma'amul"", ""fa - Persian"": ""معمول"", ""fr - French"": ""Maamoul"", ""he - Hebrew"": ""מעמול"", ""hi - Hindi"": ""माहमौल"", ""id - Indonesian"": ""Ma'amoul"", ""it - Italian"": ""Ma'mul"", ""ja - Japanese"": ""マアムール"", ""jv - Javanese"": ""Ma'amoul"", ""pt - Portuguese"": ""Mahmoul"", ""ru - Russian"": ""Маамуль"", ""sv - Swedish"": ""Mamoul"", ""th - Thai"": ""มะอ์มูล"", ""tr - Turkish"": ""Mâmül"", ""uk - Ukrainian"": ""Маамуль"", ""ur - Urdu"": ""معمول"", ""uz - Uzbek"": ""Maʼmul""}","[""dessert""]","[""cookies""]","[""Arabic""]","[""Arabic""]","[""Arab world""]","[""Algeria"", ""Bahrain"", ""Comoros"", ""Djibouti"", ""Egypt"", ""Iraq"", ""Jordan"", ""Kuwait"", ""Lebanon"", ""Libya"", ""Mauritania"", ""Morocco"", ""Oman"", ""Palestine"", ""Qatar"", ""Saudi Arabia"", ""Somalia"", ""Sudan"", ""Syria"", ""Tunisia"", ""United Arab Emirates"", ""Yemen""]",Western Africa,Northern Africa,Western Asia,Eastern Africa,,"The dish is a filled butter cookie made with semolina flour. The filling can be made with dried fruits like figs, dates, or nuts such as pistachios or walnuts, and occasionally almonds.",656_ma'amoul_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9e/Mamoul_biscotti_libanesi.jpg?download,CC-BY 2.0,656_ma'amoul_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/Naschmarkt_Wien_2009_PD_20091008_065.JPG/720px-Naschmarkt_Wien_2009_PD_20091008_065.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+657,Macaron,"{""ar - Arabic"": ""حلوى مكرون"", ""az - Azerbaijani"": ""Makaron şirniyyatı"", ""be - Belarusian"": ""Макарон"", ""bg - Bulgarian"": ""Макарон"", ""ca - Catalan"": ""Macaró"", ""cs - Czech"": ""Makrónky"", ""da - Danish"": ""Makron"", ""de - German"": ""Macaron"", ""el - Greek"": ""Μακαρόν"", ""en-simple - Simple English"": ""Macaron"", ""eo - Esperanto"": ""Makarono"", ""es - Spanish"": ""Macarrón"", ""et - Estonian"": ""Makroon"", ""eu - Basque"": ""Makarroi"", ""fa - Persian"": ""ماکارون"", ""fi - Finnish"": ""Macaron"", ""fr - French"": ""Macaron"", ""gl - Galician"": ""Macaron"", ""hr - Croatian"": ""Makroni"", ""hu - Hungarian"": ""Macaron"", ""hy - Armenian"": ""Մակարոն"", ""id - Indonesian"": ""Makaron"", ""io - Ido"": ""Makarono"", ""it - Italian"": ""Macaron"", ""ja - Japanese"": ""マカロン"", ""jv - Javanese"": ""Macaron"", ""ko - Korean"": ""마카롱"", ""ky - Kyrgyz"": ""Макарон"", ""lo - Lao"": ""ມາກາຣົງ"", ""lv - Latvian"": ""Mandeļu bezē"", ""ms - Malay"": ""Makaron"", ""my - Burmese"": ""မာခရွန်"", ""nb - Norwegian Bokmål"": ""Makroner"", ""nl - Dutch"": ""Macaron"", ""pt - Portuguese"": ""Macaron"", ""ru - Russian"": ""Макарон"", ""sl - Slovenian"": ""Makron"", ""sr - Serbian"": ""Макарон"", ""sv - Swedish"": ""Makron"", ""th - Thai"": ""มาการง"", ""tr - Turkish"": ""Makaron"", ""uk - Ukrainian"": ""Макарон"", ""vi - Vietnamese"": ""Macaron"", ""yue - Cantonese"": ""馬卡龍"", ""zh - Chinese"": ""馬卡龍""}","[""dessert""]","[""sandwich cookie""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and often food colouring.",657_macaron_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/11/VanillaMacaron.jpg/1227px-VanillaMacaron.jpg?download,CC-BY-SA 4.0,657_macaron_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Macarons%2C_French_made_mini_cakes.JPG/1446px-Macarons%2C_French_made_mini_cakes.JPG?download,CC-BY-SA 3.0,657_macaron_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/Macarons_Marcolini_02.jpg/1620px-Macarons_Marcolini_02.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+658,Malted milk,"{""bn - Bangla"": ""মল্টেড মিল্ক"", ""pl - Polish"": ""Malted milk biscuit""}","[""snack""]","[""biscuit""]","[""English""]","[""English""]","[""Uttoxeter""]","[""England""]",Northern Europe,,,,,"The dish named after their malt flavouring and milk content. The biscuit design varies spending on manufacturers, commonly seen designs include two milk churns and a cow. They are typically baked for a short period of time (about 5 minutes) at high temperature to keep them crisp without the use of holes unlike other biscuits such as shortbread.",658_malted-milk_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/47/Malted_Milk_biscuit.jpg/1017px-Malted_Milk_biscuit.jpg?download,CC-BY-SA 3.0,658_malted-milk_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7c/Moo-dy_cow_biscuit.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
+659,Mamón tostado,"{""ar - Arabic"": ""مامون"", ""jv - Javanese"": ""Mamón"", ""tl - Tagalog"": ""Mamon""}","[""dessert""]","[""cake""]","[""Cebu""]","[""Filipino""]","[""Cebu""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is a fusion of flour, shortening, eggs, and sugar and is similarly airy, but it is baked until dry and crunchy.",659_mamón-tostado_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/df/Mam%C3%B3n_tostado1.jpg/1230px-Mam%C3%B3n_tostado1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+660,Maple leaf cream cookie,"{""es - Spanish"": ""Galletas de hoja de arce con crema"", ""fr - French"": ""Biscuits feuille d'érable"", ""jv - Javanese"": ""Kukis krim godhong mapel""}","[""dessert""]","[""sandwich cookie""]","[""Canadian""]","[""Canadian""]","[""Canada""]","[""Canada""]",Northern America,,,,,"The dish is a sandwich cookies. The cream filling is maple-flavoured, and may contain real maple syrup.",660_maple-leaf-cream-cookie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Maple_leaf_cookie.jpg/810px-Maple_leaf_cookie.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+661,Marie biscuit,"{""af - Afrikaans"": ""Mariebeskuitjie"", ""bn - Bangla"": ""মারি বিস্কুট"", ""ca - Catalan"": ""Galeta maria"", ""da - Danish"": ""Mariekiks"", ""de - German"": ""Mariekeks"", ""es - Spanish"": ""Galleta maría"", ""eu - Basque"": ""Maria galleta"", ""fi - Finnish"": ""Mariekeksi"", ""id - Indonesian"": ""Biskuit Marie"", ""it - Italian"": ""Marie"", ""jv - Javanese"": ""Biskuwit marie"", ""nb - Norwegian Bokmål"": ""Mariekjeks"", ""nl - Dutch"": ""Mariakaakje"", ""pt - Portuguese"": ""Maria"", ""ru - Russian"": ""Мария"", ""sat - Santali"": ""ᱢᱮᱨᱤ ᱵᱤᱥᱠᱤᱭᱴ"", ""sv - Swedish"": ""Mariekex"", ""tr - Turkish"": ""Marie bisküvi"", ""uk - Ukrainian"": ""Печиво Марія"", ""vi - Vietnamese"": ""Bánh quy Marie"", ""yue - Cantonese"": ""馬利餅"", ""zh - Chinese"": ""馬利餅""}","[""snack""]","[""biscuit"", ""crackers""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a biscuit with name embossed upon top surface made from wheat flour, sugar, palm oil, and vanilla-flavoured.",661_marie-biscuit_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Galleta_Mar%C3%ADa.jpg/1440px-Galleta_Mar%C3%ADa.jpg?download,CC-BY-SA 3.0,661_marie-biscuit_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/91/Biskuit_Marie_Regal.jpg/1360px-Biskuit_Marie_Regal.jpg?download,CC-BY 3.0,661_marie-biscuit_3.jpg,https://upload.wikimedia.org/wikipedia/commons/8/87/Galleta_Mar%C3%ADa.jpg?download,CC-BY-SA 3.0,661_marie-biscuit_4.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f5/Morinaga_marie_biscuit_2014-2.jpg?download,CC-BY-SA 4.0,661_marie-biscuit_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/Morinaga_marie_biscuit_2014.jpg/1692px-Morinaga_marie_biscuit_2014.jpg?download,CC-BY-SA 4.0,,,,,,,,,
+662,Masa podrida,"{""jv - Javanese"": ""Masa podrida""}","[""dessert""]","[""shortbread cookies""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish made from flour, salt, baking powder, brown sugar, shortening, and eggs. It has a dry crumbly texture similar to half-moon cookies.",662_masa-podrida_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8f/Masa_podrida_cookies_%28Pampanga%29.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+663,Nice biscuit,"{""es - Spanish"": ""Galleta Nice""}","[""snack""]","[""biscuit""]","[""British""]","[""British""]","[""Berkshire""]","[""England""]",Northern Europe,,,,,"The dish is a plain or coconut-flavoured biscuit. It is thin, rectangular in shape, with serrated edges, lightly covered with a scattering of large sugar crystals and often with the word ""NICE"" imprinted on top in sans-serif capital letters. It is often served as an accompaniment to hot drinks, such as tea. ",663_nice-biscuit_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/23/Nice_biscuit.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+664,Nocciolini di Canzo,"{""lmo - Lombard"": ""Nisciolit de Canz""}","[""snack""]","[""cookies""]","[""Italian""]","[""Italian""]","[""Canzo"", ""Lombardy""]","[""Italy""]",Southern Europe,,,,,"The dish is a sweet crumbly small cookie. It is made from hazelnut flour (local hazelnuts and sugar) and egg white. The appearance of this sweet is a small half-sphere. They are usually eaten as a snack but, due to their small size, they can also be used as cake decoration.",664_nocciolini-di-canzo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Nocciolini_canzo.jpg/723px-Nocciolini_canzo.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+665,Oatmeal raisin cookie,"{""es - Spanish"": ""Galletas de avena"", ""hy - Armenian"": ""Վարսակի թխվածքաբլիթ"", ""jv - Javanese"": ""Kukis kismis oatmeal"", ""uk - Ukrainian"": ""Вівсяне печиво з родзинками""}","[""dessert"", ""snack""]","[""cookies""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"The dish is made from an oatmeal dough with raisins. Its ingredients also typically include flour, sugar, eggs, salt, and spices.",665_oatmeal-raisin-cookie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Oatmeal_Cookies_with_orange_zest%2C_golden_raisins%2C_and_chocolate_chips.jpg/1440px-Oatmeal_Cookies_with_orange_zest%2C_golden_raisins%2C_and_chocolate_chips.jpg?download,CC-BY 2.0,665_oatmeal-raisin-cookie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fa/091223_galletas_de_avena.JPG?download,CC-BY 3.0,665_oatmeal-raisin-cookie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/2020-04-13_19_48_38_The_bottom_of_a_homemade_oatmeal_chocolate_chip_cookie_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg/1440px-2020-04-13_19_48_38_The_bottom_of_a_homemade_oatmeal_chocolate_chip_cookie_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,665_oatmeal-raisin-cookie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/10/Archway_Oatmeal_Raisin_cookies.JPG/1620px-Archway_Oatmeal_Raisin_cookies.JPG?download,CC-BY 3.0,665_oatmeal-raisin-cookie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9d/Levain_Bakery_-_The_Best_Cookies_in_the_World_-_Chocolate_Chocolate_Chip%2C_Oatmeal_Raisin%2C_Chocolate_Chip_Walnut.jpg?download,CC-BY-SA 2.0,665_oatmeal-raisin-cookie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/Oatmeal_cookies_on_a_plate.jpg/813px-Oatmeal_cookies_on_a_plate.jpg?download,CC0,,,,,,
+666,Paciencia,"{""jv - Javanese"": ""Paciencia""}","[""snack""]","[""cookies""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is made from beaten egg whites, flour, and calamansi with hemispherical shape.",666_paciencia_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Pacencia_cookies_%28Philippines%29.jpg/1137px-Pacencia_cookies_%28Philippines%29.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+667,Paborita,"{""jv - Javanese"": ""Paborita""}","[""snack""]","[""biscuit""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is a disc-shaped biscuit with a flaky texture made from wheat flour, sugar, skim milk, salt, baking pwoeder, alum, and cooking oil",667_paborita_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/35/07717jfFilipino_foods_fruits_landmarksfvf_24.jpg/1440px-07717jfFilipino_foods_fruits_landmarksfvf_24.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+668,Panellets,"{""ca - Catalan"": ""Panellet"", ""es - Spanish"": ""Panellet"", ""eu - Basque"": ""Panellet"", ""fr - French"": ""Panellet"", ""gl - Galician"": ""Panellet"", ""it - Italian"": ""Panellets"", ""jv - Javanese"": ""Panellets"", ""la - Latin"": ""Panellets"", ""nl - Dutch"": ""Panellets"", ""sv - Swedish"": ""Panellets""}","[""dessert""]","[""bread"", ""pastry""]","[""Spanish""]","[""Spanish""]","[""Catalonia"",""Aragon"",""Balearic Islands"",""Valencia""]","[""Spain""]",Southern Europe,,,,,The dish is a ball-shaped snack made from chestnuts and sweet potatoes covered in pinenuts.,668_panellets_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f0/Panellets_%28surtido%29.jpg?download,Public domain,668_panellets_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b8/01_Panellets.jpg/1920px-01_Panellets.jpg?download,CC-BY-SA 4.0,668_panellets_3.jpg,https://upload.wikimedia.org/wikipedia/commons/6/64/Panellets.JPG?download,CC-BY-SA 3.0,668_panellets_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/47/Panellets_001A_191931.jpg/1440px-Panellets_001A_191931.jpg?download,CC-BY-SA 4.0,668_panellets_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Panellets_002A_192030.jpg/1440px-Panellets_002A_192030.jpg?download,CC-BY-SA 4.0,668_panellets_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/Panellets_de_pinyons.jpg/960px-Panellets_de_pinyons.jpg?download,CC-BY-SA 4.0,668_panellets_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Panellets_plat.jpg/810px-Panellets_plat.jpg?download,CC-BY-SA 4.0,,,
+669,Paprenjak,"{""hr - Croatian"": ""Paprenjak""}","[""snack""]","[""biscuit""]","[""Croatian""]","[""Croatian""]","[""Croatia""]","[""Croatia""]",Southern Europe,,,,,"The dish contains a unique mix of honey and black pepper. The main ingredients are sugar syrup or honey, butter or fat, eggs, nuts (walnuts, hazelnuts), pepper and various spices (clove, cinnamon, nutmeg).  Apart from the ingredients, it is unique with its mould-pressed motifs used to decorate the biscuit.",669_paprenjak_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/64/Paprenjak_biscuit.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+670,Peanut butter cookie,"{""en-simple - Simple English"": ""Peanut butter cookie"", ""es - Spanish"": ""Galleta de mantequilla de cacahuete"", ""he - Hebrew"": ""עוגיות בוטנים"", ""jv - Javanese"": ""Kukis selé kacang"", ""uk - Ukrainian"": ""Печиво з арахісовим маслом"", ""yue - Cantonese"": ""花生醬曲奇""}","[""snack""]","[""cookies""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,The dish is a type of cookie that is distinguished for having peanut butter as a principal ingredient.,670_peanut-butter-cookie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Peanut_butter_cookies%2C_September_2009.jpg/1440px-Peanut_butter_cookies%2C_September_2009.jpg?download,CC-BY 2.0,670_peanut-butter-cookie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Pbcookies2.jpg/1440px-Pbcookies2.jpg?download,CC-BY-SA 3.0,670_peanut-butter-cookie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6b/Scored_Cookies.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+671,Petit-Beurre,"{""az - Azerbaijani"": ""Petit Beurre"", ""br - Breton"": ""Petit-Beurre"", ""fr - French"": ""Petit Beurre"", ""he - Hebrew"": ""פתי בר"", ""id - Indonesian"": ""Petit-Beurre"", ""jv - Javanese"": ""Petit-Beurre"", ""lb - Luxembourgish"": ""Petit-beurre"", ""nl - Dutch"": ""Petit Beurre"", ""pl - Polish"": ""Petit beurre"", ""ru - Russian"": ""Petit Beurre"", ""sr - Serbian"": ""Пти-бер"", ""tr - Turkish"": ""Petibör"", ""uk - Ukrainian"": ""Petit Beurre"", ""yue - Cantonese"": ""不的波"", ""zh - Chinese"": ""不的波""}","[""snack""]","[""shortbread"", ""cookies""]","[""French""]","[""French""]","[""Nantes""]","[""France""]",Western Europe,,,,,The dish is a type of shortbread surface of the biscuit is smooth and has twenty-four indents (four lines with six columns) intermixed with the inscription of the dish name in three lines.,671_petit-beurre_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d3/Petit_Beurre_LU.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+672,Pepernoot,"{""da - Danish"": ""Pebernødder"", ""eo - Esperanto"": ""Spickukbuleto"", ""es - Spanish"": ""Pepernoot"", ""fy - Western Frisian"": ""Pipernuten"", ""jv - Javanese"": ""Pepernoot"", ""li - Limburgish"": ""Peëpernoeët"", ""nb - Norwegian Bokmål"": ""Peppernøtter"", ""nds-NL - Low Saxon"": ""Peperneut"", ""nl - Dutch"": ""Pepernoot"", ""nn - Norwegian Nynorsk"": ""Peparnøtt"", ""pl - Polish"": ""Pepernoot"", ""pt - Portuguese"": ""Pepernoot"", ""ru - Russian"": ""Пепернот"", ""sr - Serbian"": ""Ситни медењаци"", ""uk - Ukrainian"": ""Пернот""}","[""snack""]","[""confectionery""]","[""Dutch""]","[""Dutch""]","[""Netherlands""]","[""Netherlands""]",Western Europe,,,,,"The dish is light brown, square shaped, and made from the same ingredients as taai-taai: rye flour, sugar and anise, and sometimes also cinnamon, and clove. They are fairly chewy, though they harden gradually when exposed to the air. ",672_pepernoot_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/51/Pepernoten001.jpg/1440px-Pepernoten001.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+673,Pinolate,"{""ar - Arabic"": ""بنيولي"", ""es - Spanish"": ""Pignolo"", ""hy - Armenian"": ""Պինիոլի"", ""jv - Javanese"": ""Pignoli"", ""ru - Russian"": ""Пиньоли"", ""uk - Ukrainian"": ""Піньйоло""}","[""snack""]","[""cookies""]","[""Italian""]","[""Italian""]","[""Campania"", ""Liguria"", ""Umbria""]","[""Italy""]",Southern Europe,,,,,"The dish is a type of cookie light golden color and studded with golden pine nuts (pinoli in Italian). Made with almond paste and egg whites, they are moist, soft and chewy.",673_pinolate_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Vegan_Pignoli_Cookie_%284874691874%29.jpg/1620px-Vegan_Pignoli_Cookie_%284874691874%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+674,Piñata cookie,"{""jv - Javanese"": ""Kukis piñata""}","[""snack""]","[""cookies""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,The dish is a sugar cookie that is shaped and colored like a rainbow colored horse and filled with various small candies which spill out when the cookie is broken.,674_piñata-cookie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6f/Pinata_cookie_construction_%287146406409%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+675,Polvorón,"{""ba - Bashkir"": ""Польворон"", ""ca - Catalan"": ""Polvoró"", ""ceb - Cebuano"": ""Polboron"", ""cs - Czech"": ""Polvorón"", ""de - German"": ""Polvorón"", ""es - Spanish"": ""Polvorón"", ""eu - Basque"": ""Polboroi"", ""fr - French"": ""Polvorón"", ""hy - Armenian"": ""Պոլվորոն"", ""ja - Japanese"": ""ポルボロン"", ""jv - Javanese"": ""Polvorón"", ""nb - Norwegian Bokmål"": ""Polvorón"", ""ru - Russian"": ""Польворон"", ""tl - Tagalog"": ""Pulburon"", ""uk - Ukrainian"": ""Польворон""}","[""dessert""]","[""shortbread""]","[""Spanish""]","[""Spanish""]","[""Andalusia""]","[""Spain""]",Southern Europe,,,,,"The dish is a type of heavy, soft, and very crumbly shortbread made of flour, sugar, milk, and nuts (especially almonds).",675_polvorón_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d4/MedinaSidonia-P1060062_%28cropped%29.JPG?download,CC-BY-SA 4.0,,,,675_polvorón_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Polvor%C3%B3n_de_Tordesillas_%28Valladolid%2C_Castilla_y_Le%C3%B3n%2C_Espa%C3%B1a%29.JPG/1440px-Polvor%C3%B3n_de_Tordesillas_%28Valladolid%2C_Castilla_y_Le%C3%B3n%2C_Espa%C3%B1a%29.JPG?download,CC-BY-SA 4.0,,,,675_polvorón_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Polvor%C3%B3n_de_Estepa.jpg/1440px-Polvor%C3%B3n_de_Estepa.jpg?download,CC-BY-SA 4.0,675_polvorón_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/54/Polvor%C3%B3n-2.jpg/1625px-Polvor%C3%B3n-2.jpg?download,CC-BY-SA 2.0,,,,,,
+676,Pineapple tart,"{""id - Indonesian"": ""Nastar"", ""jv - Javanese"": ""Nastar"", ""ms - Malay"": ""Tat nanas"", ""yue - Cantonese"": ""菠蘿撻"", ""zh - Chinese"": ""黃梨餅""}","[""dessert""]","[""tart""]","[""Indonesian"",""Malaysian"",""Singaporean"",""Bruneian""]","[""Indonesian"",""Malaysian"",""Singaporean"",""Bruneian""]","[""Indonesia"",""Malaysia"",""Singapore"",""Brunei""]","[""Indonesia"",""Malaysia"",""Singapore"",""Brunei Darussalam""]",South Eastern Asia,,,,,"The dish is a small, bite-size tart filled with pineapple jam made with butter and egg yolk.",676_pineapple-tart_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Tat_nanas_%28Pineapple_tart%29_20230425_084201.jpg/1440px-Tat_nanas_%28Pineapple_tart%29_20230425_084201.jpg?download,CC0,676_pineapple-tart_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/26/5_pineapple_tarts.jpg?download,CC-BY 2.0,676_pineapple-tart_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/41/Julia%27s_Pineapple_Tarts_and_Green_Tea_Longue_de_Chat.jpg?download,CC-BY-SA 2.0,676_pineapple-tart_4.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4f/Julia%27s_Pineapple_Tarts.jpg?download,CC-BY-SA 2.0,676_pineapple-tart_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Pineapple_Tarts_%2853544184751%29.jpg/1620px-Pineapple_Tarts_%2853544184751%29.jpg?download,CC-BY 2.0,676_pineapple-tart_6.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4b/Pineapple_tarts_2.jpg?download,CC-BY-SA 3.0,676_pineapple-tart_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Tat_nanas_%28Pineapple_tart%29_20230425_084103.jpg/1440px-Tat_nanas_%28Pineapple_tart%29_20230425_084103.jpg?download,CC0,676_pineapple-tart_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/95/Tat_nanas_%28Pineapple_tart%29_20230425_084309.jpg/1440px-Tat_nanas_%28Pineapple_tart%29_20230425_084309.jpg?download,CC0
+677,Pizzelle,"{""es - Spanish"": ""Ferratella"", ""fr - French"": ""Ferratella"", ""it - Italian"": ""Ferratella"", ""jv - Javanese"": ""Pizzelle"", ""ko - Korean"": ""피첼레"", ""mk - Macedonian"": ""Пицела"", ""ru - Russian"": ""Пиццелли"", ""uk - Ukrainian"": ""Піццеллі"", ""zh - Chinese"": ""法蘭酥""}","[""dessert""]","[""cookies""]","[""Italian""]","[""Italian""]","[""Ortona""]","[""Italy""]",Southern Europe,,,,,"The dish is a type of waffle cookies made with flour, eggs, sugar, butter or vegetable oil, and flavoring (usually anise or anisette, less commonly vanilla or lemon zest). They can be hard and crisp or soft and chewy[citation needed] depending on the ingredients and method of preparation.",677_pizzelle_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/Pizzelle_in_a_loose_stack%2C_April_2010.jpg/1624px-Pizzelle_in_a_loose_stack%2C_April_2010.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+678,Kue putri salju,"{""ar - Arabic"": ""بوتري سالجو"", ""id - Indonesian"": ""Kue putri salju"", ""jv - Javanese"": ""Kuwé putri salju""}","[""snack"", ""dessert""]","[""dry cake""]","[""Indonesian""]","[""Indonesian""]","[""Indonesia""]","[""Indonesia""]",South Eastern Asia,,,,,The dish is dried cake shaped like crescents and covered with powdered sugar.,678_kue-putri-salju_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/Putri_salju.JPG/1046px-Putri_salju.JPG?download,CC-BY 3.0,678_kue-putri-salju_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5e/Kue_putri_salju.JPG/1637px-Kue_putri_salju.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,
+679,Rainbow cookie,"{""ar - Arabic"": ""كعيكة قوس قزح"", ""es - Spanish"": ""Pastel arcoíris"", ""fa - Persian"": ""کیک رنگین‌کمانی"", ""fr - French"": ""Gâteau arc-en-ciel"", ""he - Hebrew"": ""עוגת קשת בענן"", ""id - Indonesian"": ""Kue pelangi"", ""jv - Javanese"": ""Roti kluwung"", ""yue - Cantonese"": ""彩虹蛋糕"", ""zh - Chinese"": ""彩虹蛋糕""}","[""cake""]","[""cake""]","[""Italian"",""American""]","[""Italian"",""American""]","[""New York City""]","[""Italy"",""United States""]",Northern America,Southern Europe,,,,"The dish is layered almond flavored cookie and cake, typically with rainbow color",679_rainbow-cookie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fa/Rainbow_cookies_.jpg?download,CC-BY-SA 4.0,679_rainbow-cookie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Tricolor_cookies.jpg/1476px-Tricolor_cookies.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,
+680,Reshteh khoshkar,"{""az - Azerbaijani"": ""Riştə Xoşkar"", ""es - Spanish"": ""Reshté joshkar"", ""fa - Persian"": ""رشته‌خشکار"", ""glk - Gilaki"": ""رشته خۊشکار"", ""jv - Javanese"": ""Reshteh khoshkar"", ""uz - Uzbek"": ""Reshteh xoshkar""}","[""snack""]","[""cookies""]","[""Iranian""]","[""Iranian""]","[""Gilan""]","[""Iran""]",Southern Asia,,,,,"The dish is a cookie amde of rice flour, and filled with sugar, walnuts or hazeulnuts, cardamom, cinnamon, ginger, and spice.",680_reshteh-khoshkar_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b4/Reshteh_khoshkar.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+681,Ricciarelli,"{""es - Spanish"": ""Ricciarelli"", ""fr - French"": ""Ricciarelli di Siena"", ""it - Italian"": ""Ricciarelli"", ""tr - Turkish"": ""Ricciarelli""}","[""snack""]","[""biscuit""]","[""Italian""]","[""Italian""]","[""Siena""]","[""Italy""]",Southern Europe,,,,,"The dish is a biscuit made from almonds, sugar, honey, egg whites.",681_ricciarelli_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/97/Ricciarelli_from_Siena-2.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+682,Rich tea,"{""es - Spanish"": ""Rich tea"", ""nb - Norwegian Bokmål"": ""Rich tea"", ""pl - Polish"": ""Rich tea biscuit"", ""uk - Ukrainian"": ""Печиво до міцного чаю"", ""zh - Chinese"": ""Rich tea""}","[""snack""]","[""biscuit""]","[""British""]","[""British""]","[""Yorkshire""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a type of sweet biscuit; the ingredients generally include wheat flour, sugar, vegetable oil and malt extract.",682_rich-tea_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/88/Rich_tea.jpg/1175px-Rich_tea.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+683,Roscas,"{""bn - Bangla"": ""রোসকাস"", ""jv - Javanese"": ""Roscas""}","[""snack"", ""dessert""]","[""cookies"", ""pastry"", ""biscuit""]","[""Filipino""]","[""Filipino""]","[""Barugo"", ""Carigara""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is a type of pastry cookies made from lard, anise, flour, sugar, butter and eggs.",683_roscas_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/07/Roscas_%28Leyte_cuisine%29.jpg/810px-Roscas_%28Leyte_cuisine%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+684,Rosette,"{""da - Danish"": ""Rosetbakkelse"", ""de - German"": ""Rosenküchle"", ""es - Spanish"": ""Rosette"", ""fa - Persian"": ""نان پنجره‌ای"", ""fi - Finnish"": ""Rosetti"", ""ja - Japanese"": ""ハトゥン・パンジェレ"", ""jv - Javanese"": ""Rosette"", ""ko - Korean"": ""로세트"", ""mk - Macedonian"": ""Розети колачиња"", ""nb - Norwegian Bokmål"": ""Rosettbakkelse"", ""nn - Norwegian Nynorsk"": ""Rosettbakkels"", ""ru - Russian"": ""Розетта"", ""sv - Swedish"": ""Struva"", ""tr - Turkish"": ""Demir tatlısı"", ""uk - Ukrainian"": ""Розетта""}","[""fritter""]","[""cookie fritter""]","[""Iranian"", ""Turkish"", ""Sri Lankan""]","[""Iranian"", ""Turkish"", ""Sri Lankan"", ""Danish"", ""Finnish"", ""Norwegian"", ""Swedish""]","[""Iran"", ""Turkey"", ""Sri Lanka""]","[""Iran"", ""Turkey"", ""Sri Lanka""]",Southern Asia,Western Asia,,,,"The dish is thin, cookie-like fritters made with iron molds. The batter is a blend of wheat flour, eggs, sugar and whole milk. They are formed with a rose iron. This specialized tool has a long handle and with a metal shape, commonly stars, flowers, snowflakes or Christmas trees. The metal is heated in hot oil before it is dipped in batter. Returning the iron to the oil, the batter is detached from the mold when it is partially cooked and gently flipped to finish cooking. They are usually topped with sugar or honey, or the edges of them are dipped into frosting.",684_rosette_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ce/Rosettes.JPG/1617px-Rosettes.JPG?download,CC-BY-SA 3.0,684_rosette_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/de/Achappam_Rose_Cookie_Achu_Murukku_%282%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+685,Rum ball,"{""bar - Bavarian"": ""Rumkugl"", ""cs - Czech"": ""Rumové koule"", ""da - Danish"": ""Romkugle"", ""de - German"": ""Rumkugel"", ""es - Spanish"": ""Bola de ron"", ""he - Hebrew"": ""כדור רום"", ""it - Italian"": ""Tartufo al rum"", ""ja - Japanese"": ""ラムボール"", ""jv - Javanese"": ""Bal rum"", ""pl - Polish"": ""Bajadera"", ""uk - Ukrainian"": ""Ромові кульки""}","[""dessert"", ""cake""]","[""confectionery cake""]","[""English"", ""Australian"", ""Canadian"", ""German"", ""New Zealand"", ""American"", ""Austrian"", ""Slovenian"", ""Hungarian"", ""Greek"", ""Czech"", ""Danish""]","[""English"", ""Australian"", ""Canadian"", ""German"", ""New Zealand"", ""American"", ""Austrian"", ""Slovenian"", ""Hungarian"", ""Greek"", ""Czech"", ""Danish""]","[""Europe"",""America"", ""Oceania""]","[""England"", ""Australia"", ""Canada"", ""Germany"", ""New Zealand"", ""United States"", ""Austria"", ""Slovenia"", ""Hungary"", ""Greece"", ""Czech Republic"", ""Denmark""]",Global,,,,,"The dish is a truffle-like confectionery cake of cookie butter flavoured with chocolate and rum. They are roughly the size of a golf ball and often coated in chocolate sprinkles, desiccated coconut, or cocoa. These treats contain rum. Because they are not baked, the alcohol flavour and kick are not neutralized during preparation. They are especially popular during the holiday season.",685_rum-ball_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/14/Rum_ball_cookies.jpg/1440px-Rum_ball_cookies.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+686,Russian tea cake,"{""es - Spanish"": ""Russian tea cake"", ""jv - Javanese"": ""Kuwé tèh Rusia"", ""ru - Russian"": ""Русское чайное печенье"", ""uk - Ukrainian"": ""Російське чайне печиво""}","[""pastry""]","[""cake""]","[""American"", ""Russian""]","[""American"", ""Russian""]","[""United States"", ""Russia""]","[""United States"", ""Russia""]",Northern America,Eastern Europe,,,,"The dish is a kind of pastry, often eaten around Christmas. It is have a relatively simple recipe, generally consisting entirely of flour, water, butter, and ground nuts, the nut variety depending upon the cookie type. After baking, they are rolled in powdered sugar while still hot, then coated again once the cookie has cooled.",686_russian-tea-cake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d8/Russian_teacakes_%288307560889%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+687,Sandwich cookie,"{""ar - Arabic"": ""بسكويت الشطائر"", ""de - German"": ""Doppelkeks"", ""en-simple - Simple English"": ""Sandwich cookie"", ""es - Spanish"": ""Galleta rellena"", ""fr - French"": ""Biscuit fourré"", ""hu - Hungarian"": ""Szendvicskeksz"", ""id - Indonesian"": ""Kukis lapis"", ""jv - Javanese"": ""Kukis isi"", ""pl - Polish"": ""Markiza"", ""pt - Portuguese"": ""Biscoito recheado"", ""th - Thai"": ""คุกกี้แซนด์วิช"", ""tr - Turkish"": ""Sandviç bisküvi"", ""vi - Vietnamese"": ""Bánh quy kẹp"", ""yue - Cantonese"": ""夾心餅"", ""zh - Chinese"": ""夹心饼干""}","[""cookies""]","[""sandwich cookie""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,The dish is a type of cookie made from two thin cookies or medium cookies with a filling between them.,687_sandwich-cookie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Sandwich_cookie%2C_split.jpg/1920px-Sandwich_cookie%2C_split.jpg?download,CC-BY-SA 3.0,687_sandwich-cookie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Bourbon_and_Custard_Cream.jpeg/1920px-Bourbon_and_Custard_Cream.jpeg?download,Public domain,,,,,,,,,,,,,,,,,,
+688,Kue semprong,"{""bjn - Banjar"": ""Wadai Roko"", ""id - Indonesian"": ""Kue semprong"", ""jv - Javanese"": ""Semprong"", ""min - Minangkabau"": ""Kue sapik"", ""ms - Malay"": ""Apit-apit"", ""su - Sundanese"": ""Semprong""}","[""biscuit""]","[""wafer""]","[""Indonesian"",""Malaysian"",""Bruneian"", ""Singaporean""]","[""Indonesian"",""Malaysian"",""Bruneian"", ""Singaporean""]","[""Indonesia"",""Malaysia"",""Brunei"", ""Singapore""]","[""Indonesia"",""Malaysia"",""Brunei Darussalam"", ""Singapore""]",South Eastern Asia,,,,,The dish is a wafer snack made by clasping egg batter using an iron mold (Waffle iron) which is heated up on a charcoal stove.,688_kue-semprong_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Kue_semprong.jpg/1440px-Kue_semprong.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+689,Shortbread,"{""af - Afrikaans"": ""Brosbrood"", ""ar - Arabic"": ""مخبوز هش"", ""ca - Catalan"": ""Shortbread"", ""cy - Welsh"": ""Teisen frau"", ""de - German"": ""Shortbread"", ""es - Spanish"": ""Shortbread"", ""fr - French"": ""Shortbread"", ""he - Hebrew"": ""שורטברד"", ""hy - Armenian"": ""Շորթբրեդ"", ""it - Italian"": ""Shortbread"", ""ja - Japanese"": ""ショートブレッド"", ""jv - Javanese"": ""Roti cekak"", ""ko - Korean"": ""쇼트브레드"", ""ms - Malay"": ""Roti rapuh"", ""nl - Dutch"": ""Shortbread"", ""pl - Polish"": ""Shortbread"", ""ru - Russian"": ""Шортбред"", ""sco - Scots"": ""Shortbreid"", ""sr - Serbian"": ""Шортбред"", ""sw - Swahili"": ""Mkate mfupi"", ""uk - Ukrainian"": ""Шортбред"", ""yue - Cantonese"": ""奶油酥餅"", ""zh - Chinese"": ""奶油酥餅""}","[""biscuit""]","[""shortbread ""]","[""Scottish""]","[""Scottish""]","[""Scotland""]","[""Scotland""]",Northern Europe,,,,,"The dish is made from one part white sugar, two parts butter and three to four parts plain wheat flour. It does not contain any leavening, such as baking powder or baking soda. It is widely associated with Christmas and Daft days festivities.",689_shortbread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Shortbread_House_round_biscuit_.jpg/1620px-Shortbread_House_round_biscuit_.jpg?download,CC-BY-SA 4.0,689_shortbread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Malcolms_Scottish_shortbread_%287519979640%29.jpg/1620px-Malcolms_Scottish_shortbread_%287519979640%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+690,Silvana,"{""fa - Persian"": ""سیلوانا""}","[""cookies""]","[""sandwich cookie""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,The dish is frozen cookie consisting of a layer of buttercream sandwiched between two cashew-meringue wafers coated with cookie crumbs.,690_silvana_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0f/Close-up_of_silvanas.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+691,Snickerdoodle,"{""en-simple - Simple English"": ""Snickerdoodle"", ""eo - Esperanto"": ""Snikerdudlo"", ""es - Spanish"": ""Snickerdoodle"", ""fr - French"": ""Snickerdoodle"", ""jv - Javanese"": ""Snickerdoodle"", ""pt - Portuguese"": ""Snickerdoodle""}","[""cookies""]","[""sugar cookie""]","[""American""]","[""American""]","[""Connecticut"", ""Maine"", ""Massachusetts"", ""New Hampshire"", ""Rhode Island"", ""Vermont"", ""New Jersey"", ""New York"", ""Pennsylvania""]","[""United States""]",Northern America,,,,,"The dish is a type of cookie made with flour, fat, sugar, and salt, and rolled in cinnamon sugar. Eggs may also sometimes be used as an ingredient, with cream of tartar and baking soda added to leaven the dough. They are characterized by a cracked surface and can be either crisp or soft depending on the ingredients used.",691_snickerdoodle_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Pile_of_snickerdoodles.jpg/1620px-Pile_of_snickerdoodles.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+692,Speculaas,"{""ar - Arabic"": ""سبيكولوس"", ""br - Breton"": ""Spekulaas"", ""cs - Czech"": ""Spekulatius"", ""de - German"": ""Spekulatius"", ""eo - Esperanto"": ""Spekulaco"", ""es - Spanish"": ""Spéculoos"", ""eu - Basque"": ""Speculaas"", ""fa - Persian"": ""اسپکولاس"", ""fi - Finnish"": ""Speculaas"", ""fr - French"": ""Spéculoos"", ""gd - Scottish Gaelic"": ""Spekulatius"", ""hr - Croatian"": ""Speculaas"", ""hu - Hungarian"": ""Spekulatius"", ""ia - Interlingua"": ""Speculoos"", ""id - Indonesian"": ""Spekulas"", ""it - Italian"": ""Speculoos"", ""ja - Japanese"": ""スペキュラース"", ""jv - Javanese"": ""Speculaas"", ""ko - Korean"": ""스페퀼로스"", ""ksh - Colognian"": ""Spekulatius"", ""ms - Malay"": ""Speculaas"", ""nb - Norwegian Bokmål"": ""Spekulatius"", ""nl - Dutch"": ""Speculaas"", ""nn - Norwegian Nynorsk"": ""Spekulasje"", ""pcd - Picard"": ""Spéculoos"", ""pl - Polish"": ""Speculaas"", ""pt - Portuguese"": ""Spekulaas"", ""ru - Russian"": ""Спекулос"", ""sr - Serbian"": ""Спекулас"", ""sv - Swedish"": ""Spekulatius"", ""uk - Ukrainian"": ""Спекулаас"", ""wa - Walloon"": ""Speculôsse"", ""zh - Chinese"": ""焦糖饼干""}","[""biscuit""]","[""spiced biscuit"", ""shortcrust biscuit""]","[""German"", ""Belgian"", ""French"", ""Dutch""]","[""German"", ""Belgian"", ""French"", ""Dutch""]","[""Germany"", ""Belgium"", ""France"", ""Netherlands""]","[""Germany"", ""Belgium"", ""France"", ""Netherlands""]",Western Europe,,,,,The dish is a type of spiced shortcrust biscuit baked with spices. They are usually flat and are often moulded to carry certain traditional images.,692_speculaas_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fc/Spekulatius_four_pieces_of.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+693,Springerle,"{""de - German"": ""Springerle"", ""es - Spanish"": ""Springerle"", ""fr - French"": ""Springerle"", ""gsw - Alemannic"": ""Springerle"", ""hy - Armenian"": ""Շպրինգերլե"", ""id - Indonesian"": ""Springerle"", ""jv - Javanese"": ""Springerle"", ""ru - Russian"": ""Шпрингерле"", ""uk - Ukrainian"": ""Шпрінгерле""}","[""cookies""]","[""embossed cookie""]","[""German""]","[""German"", ""Swiss"", ""Austrian"", ""French""]","[""Bavaria"", ""Swabia"", ""Switzerland"", ""Austria"", ""Alsace""]","[""Germany"", ""Switzerland"", ""Austria"", ""France""]",Western Europe,,,,,The dish is a type of biscuit or cookie with an embossed design made by pressing a mold onto rolled dough and allowing the impression to dry before baking. This preserves the detail of the surface pattern.,693_springerle_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b4/Springerle_with_typical_foot_swabian_Fuessle.jpg?download,CC-BY-SA 3.0,693_springerle_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6e/Springerle_raw_before_24h_drying.jpg?download,CC-BY-SA 3.0,693_springerle_3.jpg,https://upload.wikimedia.org/wikipedia/commons/3/38/Springerle_ready_baken.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+694,Spritzgebäck,"{""ar - Arabic"": ""شبغتس إيباك"", ""br - Breton"": ""Spritz"", ""de - German"": ""Spritzgebäck"", ""fr - French"": ""Spritz"", ""jv - Javanese"": ""Spritzgebäck"", ""uk - Ukrainian"": ""Спрітцґебак""}","[""cookies"", ""biscuit""]","[""shortcrust biscuit""]","[""German"", ""French""]","[""German"", ""French""]","[""Germany"", ""Alsace"", ""Moselle""]","[""Germany"", ""France""]",Western Europe,,,,,"The dish is a type biscuit or cookie made of a rich shortcrust pastry. When made correctly, the cookies are crisp, fragile, somewhat dry, and buttery.",694_spritzgebäck_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e1/Spritzgeb%C3%A4ck.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+695,Square cookie,"{""lzh - Literary Chinese"": ""方塊酥"", ""yue - Cantonese"": ""方塊酥"", ""zh - Chinese"": ""方塊酥""}","[""cookies"", ""biscuit""]","[""shortcrust biscuit""]","[""Taiwanese""]","[""Taiwanese""]","[""Chiayi""]","[""Taiwan""]",Eastern Asia,,,,,"The dish is primary include baked milk powder, butter or lard, sesame seeds, and sugar. The preparation involves mixing low-gluten flour with these ingredients to form a dough, which is then divided into small portions. Separately, medium-gluten flour is kneaded to create the outer layer. Each portion of the filling is wrapped in the outer layer, flattened, folded multiple times, and then baked until crispy. The resulting texture and flavor, characterized by the rich taste of butter and sesame, are what make these cookies particularly appealing.",695_square-cookie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/63/TW_Chiayi_Square_Cookies_Cubic_Cracker_2a.jpg/810px-TW_Chiayi_Square_Cookies_Cubic_Cracker_2a.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+696,Stroopwafel,"{""af - Afrikaans"": ""Stroopwafel"", ""ar - Arabic"": ""ستروبوافيل"", ""br - Breton"": ""Stroopwafel"", ""ca - Catalan"": ""Stroopwafel"", ""cs - Czech"": ""Karamelová vafle"", ""da - Danish"": ""Stroopvaffel"", ""de - German"": ""Stroopwafel"", ""el - Greek"": ""Στρόοπβαφελ"", ""en-simple - Simple English"": ""Stroopwafel"", ""eo - Esperanto"": ""Siropvaflo"", ""es - Spanish"": ""Stroopwafel"", ""eu - Basque"": ""Stroopwafel"", ""fa - Persian"": ""وافل شیره‌دار"", ""fi - Finnish"": ""Stroopwafel"", ""fr - French"": ""Stroopwafel"", ""he - Hebrew"": ""שטרופוואפל"", ""hu - Hungarian"": ""Stroopwafel"", ""hy - Armenian"": ""Հոլանդական վաֆլի"", ""id - Indonesian"": ""Stroopwafel"", ""io - Ido"": ""Stroopwafel"", ""it - Italian"": ""Stroopwafel"", ""ja - Japanese"": ""ストロープワッフル"", ""jv - Javanese"": ""Stroopwafel"", ""ko - Korean"": ""스트로프바펄"", ""nb - Norwegian Bokmål"": ""Stroopwafel"", ""nl - Dutch"": ""Stroopwafel"", ""pl - Polish"": ""Stroopwafel"", ""pt - Portuguese"": ""Stroopwafel"", ""ro - Romanian"": ""Stroopwafel"", ""ru - Russian"": ""Голландские вафли"", ""sq - Albanian"": ""Stroopwafel"", ""sr - Serbian"": ""Стропвафел"", ""sv - Swedish"": ""Stroopwafel"", ""th - Thai"": ""สโตรปวาเฟิล"", ""tl - Tagalog"": ""Stroopwafel"", ""tr - Turkish"": ""Stroopwafel"", ""uk - Ukrainian"": ""Голландські вафлі"", ""vi - Vietnamese"": ""Stroopwafel"", ""yue - Cantonese"": ""荷式格仔餅"", ""zh - Chinese"": ""荷式鬆餅""}","[""cookies""]","[""waffle"", ""sandwich cookie""]","[""Dutch""]","[""Dutch""]","[""Gouda""]","[""Netherlands""]",Western Europe,,,,,"The dish is a thin, round cookie made from two layers of sweet baked dough held together by syrup filling.",696_stroopwafel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Stroopwafels_01.jpg/1080px-Stroopwafels_01.jpg?download,CC-BY-SA 3.0,696_stroopwafel_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/71/Sr_meetup-dec_06-00004.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+697,Sugar cookie,"{""en-simple - Simple English"": ""Sugar cookie"", ""es - Spanish"": ""Galleta de azúcar"", ""jv - Javanese"": ""Kukis gula""}","[""cookies""]","[""cookies""]","[""American""]","[""American""]","[""Pennsylvania""]","[""United States""]",Northern America,,,,,"The dish is a cookie with the main ingredients being sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda.They may be formed by hand, dropped, or rolled and cut into shapes. They may be decorated with additional sugar, icing, sprinkles, or a combination of these. Decorative shapes and figures can be cut into the rolled-out dough using a cookie cutter.",697_sugar-cookie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/Grannie_Gilbert%27s_Sugar_Cookies.jpg/1496px-Grannie_Gilbert%27s_Sugar_Cookies.jpg?download,CC-BY-SA 4.0,697_sugar-cookie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/SugarCookie.JPG/1399px-SugarCookie.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+698,Tahini cookie,"{""fa - Persian"": ""بیسکویت ارده"", ""tr - Turkish"": ""Tahinli kurabiye""}","[""cookies""]","[""cookies""]","[""Israeli""]","[""Israeli""]","[""Israel""]","[""Israel""]",Western Asia,,,,,"The dish is a cookie made of flour, sugar and butter and usually topped with almonds or pine nuts. ",698_tahini-cookie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Tahini_cookies.jpg/1080px-Tahini_cookies.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+699,Tareco,"{""ar - Arabic"": ""تاركو"", ""es - Spanish"": ""Tareco"", ""pt - Portuguese"": ""Tareco""}","[""biscuit""]","[""tough biscuit""]","[""Brazilian""]","[""Brazilian""]","[""Pernambuco""]","[""Brazil""]",South America,,,,,"The dish is a little tough biscuit, made of wheat flour, eggs and sugar; that, when put into the oven, get the disk shape.",699_tareco_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d3/Prato-com-tarecos.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+700,Teiglach,"{""es - Spanish"": ""Teiglach"", ""fa - Persian"": ""تیگلاخ"", ""he - Hebrew"": ""טייגלעך"", ""hy - Armenian"": ""Տեյգլախ"", ""ja - Japanese"": ""テイグラハ"", ""jv - Javanese"": ""Teiglach"", ""ru - Russian"": ""Тейглах"", ""uk - Ukrainian"": ""Тейглах""}","[""dessert"", ""bread""]","[""honey bread""]","[""German""]","[""German""]","[""Germany""]","[""Germany""]",Western Europe,,,,,"The dish is small, knotted pastries boiled in a honeyed syrup.",700_teiglach_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/40/Teiglach_boiled_in_honey.jpg?download,CC-BY-SA 4.0,700_teiglach_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Single_serving_of_teiglach.jpg/1259px-Single_serving_of_teiglach.jpg?download,CC-BY-SA 4.0,700_teiglach_3.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2c/Browned_teiglach_boiling_in_honey.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+701,Tirggel,"{""de - German"": ""Tirggel"", ""fr - French"": ""Tirggel"", ""it - Italian"": ""Tirggel"", ""jv - Javanese"": ""Tirggel"", ""lb - Luxembourgish"": ""Tirggel"", ""pl - Polish"": ""Tirggel"", ""ru - Russian"": ""Тирггель"", ""sr - Serbian"": ""Тиргел"", ""uk - Ukrainian"": ""Тірггель""}","[""biscuit""]","[""biscuit""]","[""Swiss""]","[""Swiss""]","[""Zurich""]","[""Switzerland""]",Western Europe,,,,,"The dish is made from flour and honey, they are thin, hard, and sweet.",701_tirggel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Migros-Tirggel.jpg/1521px-Migros-Tirggel.jpg?download,CC-BY 3.0,701_tirggel_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a9/Migros-Tirggel_quadratisch.jpg/1613px-Migros-Tirggel_quadratisch.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,
+702,Toruń gingerbread,"{""ba - Bashkir"": ""Торун прәниге"", ""de - German"": ""Thorner Lebkuchen"", ""el - Greek"": ""Τζίντζερμπρεντ του Τόρουν"", ""hy - Armenian"": ""Թորունի քաղցրաբլիթ"", ""pl - Polish"": ""Pierniki toruńskie"", ""ru - Russian"": ""Торуньский пряник"", ""tr - Turkish"": ""Toruń zencefilli keki"", ""uk - Ukrainian"": ""Торунський пряник"", ""vi - Vietnamese"": ""Bánh mì gừng Toruń""}","[""bread""]","[""gingerbread""]","[""Polish""]","[""Polish""]","[""Torun""]","[""Poland""]",Eastern Europe,,,,,"The dish is a type of gingerbread, typically flavored with ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses.",702_toruń-gingerbread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ee/PL_gingerbread_from_Torun.jpg?download,CC-BY 2.5,,,,,,,,,,,,,,,,,,,,,
+703,Ube crinkles,"{""jv - Javanese"": ""Kukis téla wungu""}","[""cookies""]","[""cookies""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is made from purple yam, flour, eggs, baking powder, butter, and sugar. They are characteristically deep purple in color and are typically rolled in powdered sugar or glazed. They have a crunchy exterior and a soft chewy center.",703_ube-crinkles_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Ube_crinkles_%28cropped%29.jpg/1289px-Ube_crinkles_%28cropped%29.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+704,Ugoy-ugoy,{},"[""biscuit""]","[""layered biscuit""]","[""Filipino""]","[""Filipino""]","[""Iloilo""]","[""Philippines""]",South Eastern Asia,,,,,The dish is a type of layered biscuits. They are typically rectangular or ribbon-like in shape and are topped with granulated sugar.,704_ugoy-ugoy_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a2/1036Foods_Bread_Cuisine_of_Bulacan_05.jpg/1440px-1036Foods_Bread_Cuisine_of_Bulacan_05.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+705,Uraro,"{""jv - Javanese"": ""Uraro""}","[""cookies""]","[""cookies""]","[""Filipino""]","[""Filipino""]","[""Laguno"", ""Quezon"", ""Marinduque""]","[""Philippines""]",South Eastern Asia,,,,,The dish is made from cassava like flour. They have a dry and powdery texture and are usually flower-shaped.,705_uraro_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7d/06402jfAbucay_Bataan_Samal_New_East_Market_Bridge_Welcomefvf_26.JPG/1440px-06402jfAbucay_Bataan_Samal_New_East_Market_Bridge_Welcomefvf_26.JPG?download,Public domain,705_uraro_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fd/05545jfFoods_Cuisine_Desserts_of_the_Philippinesfvf_11.jpg/1440px-05545jfFoods_Cuisine_Desserts_of_the_Philippinesfvf_11.jpg?download,CC0,,,,,,,,,,,,,,,,,,
+706,Vanillekipferl,"{""ar - Arabic"": ""فانيلاكيبفيرل"", ""bar - Bavarian"": ""Vanüllekipfal"", ""cs - Czech"": ""Vanilkové rohlíčky"", ""de - German"": ""Vanillekipferl"", ""es - Spanish"": ""Vanillekipferl"", ""he - Hebrew"": ""סהרוני וניל"", ""hu - Hungarian"": ""Hókifli"", ""id - Indonesian"": ""Vanillekipferl"", ""it - Italian"": ""Cornetti alla vaniglia"", ""ja - Japanese"": ""バニレキプフェル"", ""jv - Javanese"": ""Vanillekipferl"", ""nl - Dutch"": ""Vanillekipferl"", ""pl - Polish"": ""Vanillekipferl"", ""ru - Russian"": ""Ванильные рогалики"", ""rue - Rusyn"": ""Кіфликы"", ""sk - Slovak"": ""Vanilkové rožteky"", ""sr - Serbian"": ""Ванил кифлице"", ""sv - Swedish"": ""Vanillekipferl"", ""uk - Ukrainian"": ""Ваніллекіпферл""}","[""biscuit""]","[""crescent-shaped biscuit""]","[""Austrian""]","[""Austrian"",""German"", ""Swiss"", ""Czech"", ""Slovak"", ""Polish"", ""Hungarian""]","[""Vienna""]","[""Austria"",""Germany"", ""Switzerland"", ""Czech Republic"", ""Slovakia"", ""Poland"", ""Hungary""]",Western Europe,Eastern Europe,,,,"The dish ia a type of small, crescent-shaped biscuits. They were originally made with walnuts, but almonds or hazelnuts can also be used. They get their typical flavour from a heavy dusting of vanilla sugar.",706_vanillekipferl_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Vanillekipferl-Nahaufnahme.jpg/1626px-Vanillekipferl-Nahaufnahme.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,,,,,,,
+707,Wafer,"{""ar - Arabic"": ""ويفر"", ""bg - Bulgarian"": ""Вафла"", ""bjn - Banjar"": ""Wadai palapah"", ""cs - Czech"": ""Oplatka"", ""en-simple - Simple English"": ""Wafer"", ""fa - Persian"": ""ویفر"", ""fr - French"": ""Gaufrette"", ""he - Hebrew"": ""ופל"", ""hr - Croatian"": ""Vafel-list"", ""id - Indonesian"": ""Wafer"", ""ja - Japanese"": ""ウエハース"", ""jv - Javanese"": ""Waper"", ""ko - Korean"": ""웨이퍼"", ""ms - Malay"": ""Wafer"", ""my - Burmese"": ""ဝေဖာ"", ""pl - Polish"": ""Wafel"", ""pt - Portuguese"": ""Wafer"", ""sq - Albanian"": ""Vaferi"", ""th - Thai"": ""เวเฟอร์"", ""tr - Turkish"": ""Gofret"", ""vi - Vietnamese"": ""Bánh xốp"", ""yue - Cantonese"": ""威化"", ""zh - Chinese"": ""威化""}","[""biscuit""]","[""wafer""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish is a crisp, often sweet, very thin, flat, light biscuit, often used to decorate ice cream, and also used as a garnish on some sweet dishes. They frequently have a waffle surface pattern but may also be patterned with insignia of the food's manufacturer or may be patternless.",707_wafer_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/69/Karlsbader-Oblate.jpg/1080px-Karlsbader-Oblate.jpg?download,CC-BY-SA 3.0,707_wafer_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7b/Oplatki.w.koszyczku.jpg?download,Public domain,,,,,,,,,,,,,,,,,,
+708,Wibele,"{""de - German"": ""Wibele"", ""es - Spanish"": ""Wibele"", ""jv - Javanese"": ""Wibele""}","[""biscuit""]","[""biscuit""]","[""German""]","[""German""]","[""Fraconia""]","[""Germany""]",Western Europe,,,,,"The dish is a type of very small, sweet biscuits. The dough is made from egg white, icing sugar, flour and vanilla sugar.",708_wibele_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3a/Wibele.jpg/1193px-Wibele.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+709,Countess,"{""fr - French"": ""Comtesse"", ""ja - Japanese"": ""カウンテス""}","[""cake""]","[""shortbread cake""]","[""French""]","[""French""]","[""French Guiana""]","[""France""]",Western Europe,,,,,"The dish is a small shortbread cake, somewhat sweet. It accompanies a dessert such as fruit sorbets or fruit salads and traditionally uses a fruit juice or champagne.",709_countess_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1c/Comtesse%2C_%28%22Kont%C3%A8s%22_en_cr%C3%A9ole_guyanais%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+710,E.L. Fudge,"{""fa - Persian"": ""ئی.ال. فاج"", ""tr - Turkish"": ""E.L. Fudge""}","[""cookies""]","[""sandwich cookie""]","[""American""]","[""American""]","[""Philadelphia""]","[""United States""]",Northern America,,,,,The dish is a type of butter-flavored shortbread sandwich cookies with a fudge creme filling.,710_e.l.-fudge_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/72/E_L_Fudge_Cookies_Double_Stuffed_Variety.jpg/1620px-E_L_Fudge_Cookies_Double_Stuffed_Variety.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,,,,,,,
+711,Hallongrotta,"{""fa - Persian"": ""شیرینی اسکار"", ""fr - French"": ""Grotte à la framboise"", ""jv - Javanese"": ""Hallongrotta"", ""nn - Norwegian Nynorsk"": ""Hallongrotta"", ""sv - Swedish"": ""Hallongrotta""}","[""cookies""]","[""sandwich cookie"", ""filling cookie""]","[""Swedish""]","[""Swedish""]","[""Sweden""]","[""Sweden""]",Northern Europe,,,,,"The dish is similar to shortbread cookies with an added filling. It is an easily baked molded cookie. The cookies are typically made with butter, flour, baking powder, sugar and vanilla. The cookies are usually filled with raspberry jam.",711_hallongrotta_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/Hallongrotta.JPG/1440px-Hallongrotta.JPG?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+712,Hello Panda,"{""ar - Arabic"": ""هيلو باندا"", ""es - Spanish"": ""Hello Panda"", ""id - Indonesian"": ""Hello Panda"", ""ta - Tamil"": ""ஹலோ பாண்டா"", ""vi - Vietnamese"": ""Hello Panda""}","[""biscuit""]","[""filled biscuit""]","[""Japanese""]","[""Japanese""]","[""Tokyo""]","[""Japan""]",Eastern Asia,,,,,"The dish is a type of filling biscuits, each biscuit consists of a small hollow shortbread layer, filled with crème of various flavors. On some biscuits are printed cartoon style depictions of giant pandas doing various activities, such as fencing and archery, and also in the United States, other activities such as hockey and baseball.",712_hello-panda_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Hello_Panda_02.jpg/1620px-Hello_Panda_02.jpg?download,CC0,712_hello-panda_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/71/Hello_Panda_01.jpg/1620px-Hello_Panda_01.jpg?download,CC0,,,,,,,,,,,,,,,,,,
+713,Lorna Doone,"{""ar - Arabic"": ""لورنا دون"", ""tr - Turkish"": ""Lorna Doone""}","[""cookies""]","[""shortbread cookie""]","[""Irish""]","[""Irish""]","[""County Cork""]","[""Ireland""]",Northern Europe,,,,,"The dish is a brand of golden, square-shaped shortbread cookie.",713_lorna-doone_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Nabisco-Lorna-Doone-Shortbread-Cookies.jpg/1592px-Nabisco-Lorna-Doone-Shortbread-Cookies.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+714,Royal Dansk,"{""zh - Chinese"": ""皇家丹麥曲奇""}","[""cookies""]","[""cookies""]","[""Danish""]","[""Danish""]","[""Helsingor""]","[""Denmark""]",Northern Europe,,,,,"The dish consisting of butter, flour, and sugar. It is often categorized as a ""crisp cookie"" due to its texture, caused in part by the quantity of butter and sugar. It is generally necessary to chill its dough to enable proper manipulation and handling. At their most basic have no flavoring, but they are often flavored with vanilla, chocolate, and coconut, and/or topped with sugar crystals.",714_royal-dansk_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/2019-11-29_14_52_43_The_interior_of_a_tin_of_McKenzie_%26_Lloyds_Danish_Style_Butter_Cookies_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg/1440px-2019-11-29_14_52_43_The_interior_of_a_tin_of_McKenzie_%26_Lloyds_Danish_Style_Butter_Cookies_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+715,Sablé,"{""ar - Arabic"": ""سابليه"", ""el - Greek"": ""Σαμπλέ"", ""es - Spanish"": ""Sablé"", ""fa - Persian"": ""سابله"", ""fr - French"": ""Sablé"", ""he - Hebrew"": ""סאבלה"", ""hy - Armenian"": ""Սաբլե"", ""it - Italian"": ""Sablé"", ""ja - Japanese"": ""サブレー"", ""jv - Javanese"": ""Sablé"", ""ru - Russian"": ""Сабле"", ""sq - Albanian"": ""Sable"", ""tr - Turkish"": ""Sable kurabiye""}","[""cookies""]","[""shortbread cookie""]","[""French""]","[""French""]","[""Sable""]","[""France""]",Western Europe,,,,,The dish is a type of round shortbread cookie.,715_sablé_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c0/Sabl%C3%A9s_au_parmesan_et_au_poivre_vert.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+716,Shrewsbury cake,"{""he - Hebrew"": ""עוגת שרוסברי"", ""hi - Hindi"": ""श्रुस्बेरी"", ""jv - Javanese"": ""Kuwé shrewsbury""}","[""dessert""]","[""cake"", ""biscuit""]","[""English""]","[""English""]","[""Shropshire""]","[""England""]",Northern Europe,,,,,"The dish is a type of dessert. They are made from dough that contains sugar, flour, egg, butter and lemon zest; dried fruit is also often added. It can be small in size for serving several at a time, or large for serving as a dessert in themselves. ",716_shrewsbury-cake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Shrewsbury_biscuits_%28with_fruit%29.JPG/1440px-Shrewsbury_biscuits_%28with_fruit%29.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+717,Sandie,"{""jv - Javanese"": ""Sandie""}","[""cookies""]","[""sugar cookie"", ""shortbread cookie""]","[""French""]","[""French""]","[""Sable""]","[""France""]",Western Europe,,,,,"The dish is a type of sugar cookie or shortbread cookie prepared using standard sugar cookie ingredients such as flour, sugar, butter, eggs, and vanilla. They are sometimes dusted with powdered sugar after cooking.",717_sandie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Ginger_Sandies%2C_June_2009.jpg/1440px-Ginger_Sandies%2C_June_2009.jpg?download,CC-BY 2.0,717_sandie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/96/Pecan_sandies1.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
+718,Viennese whirls,{},"[""biscuit""]","[""sandwich cookie"", ""soft shortbread cookie""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,The dish is a type of biscuit consisting of soft shortbread cakes piped into a whirl shape and come in various shapes with different fillings and decorations.,718_viennese-whirls_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Mr_Kipling_Viennese_whirls_01.jpg/1620px-Mr_Kipling_Viennese_whirls_01.jpg?download,CC0,718_viennese-whirls_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/35/Chocolate_Viennese_fingers_01.jpg/1512px-Chocolate_Viennese_fingers_01.jpg?download,CC0,,,,,,,,,,,,,,,,,,
+719,Alexandertorte,"{""da - Danish"": ""Hindbærsnitte"", ""en-simple - Simple English"": ""Alexandertorte"", ""fi - Finnish"": ""Aleksanterinleivos"", ""he - Hebrew"": ""אלכסנדרטורטה"", ""it - Italian"": ""Alexander torte"", ""nb - Norwegian Bokmål"": ""Hindbærsnitte"", ""uz - Uzbek"": ""Alexandrtorte"", ""zh - Chinese"": ""亞歷山大蛋糕""}","[""cake""]","[""sandwich cake""]","[""Russian""]","[""Russian""]","[""Russia""]","[""Russia""]",Eastern Europe,,,,,"The dish is a cake that consists of pastry strips filled with raspberry preserves or raspberry jam. It is traditionally eaten as a dessert after lunch or dinner, but it can also be served at tea time. It should be made a day or so before it is planned to serve, because the icing must be hard before the cake is cut.",719_alexandertorte_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/50/Aleksanterinleivos.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+720,Apple strudel,"{""af - Afrikaans"": ""Apfelstrudel"", ""an - Aragonese"": ""Apfelstrudel"", ""bar - Bavarian"": ""Opfestrudl"", ""be - Belarusian"": ""Яблычны штрудэль"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Яблычны штрудэль"", ""cs - Czech"": ""Jablečný závin"", ""da - Danish"": ""Apfelstrudel"", ""de - German"": ""Apfelstrudel"", ""en-simple - Simple English"": ""Apple strudel"", ""eo - Esperanto"": ""Apfelstrudel"", ""es - Spanish"": ""Apfelstrudel"", ""et - Estonian"": ""Õunastruudel"", ""eu - Basque"": ""Apfelstrudel"", ""fa - Persian"": ""اشترودل سیب"", ""fi - Finnish"": ""Omenastruudeli"", ""fr - French"": ""Apfelstrudel"", ""gl - Galician"": ""Apfelstrudel"", ""id - Indonesian"": ""Apfelstrudel"", ""it - Italian"": ""Strudel di mele"", ""ja - Japanese"": ""アプフェルシュトゥルーデル"", ""jv - Javanese"": ""Strudel apel"", ""ko - Korean"": ""아펠슈트루델"", ""lld - Ladin"": ""Strudel da mëiles"", ""mk - Macedonian"": ""Штрудла со јаболка"", ""ms - Malay"": ""Apfelstrudel"", ""nb - Norwegian Bokmål"": ""Apfelstrudel"", ""nds-NL - Low Saxon"": ""Apfelstrudel"", ""nl - Dutch"": ""Apfelstrudel"", ""pt - Portuguese"": ""Apfelstrudel"", ""sl - Slovenian"": ""Jabolčni zavitek"", ""sr - Serbian"": ""Штрудла од јабука"", ""sv - Swedish"": ""Apfelstrudel"", ""uk - Ukrainian"": ""Яблучний штрудель"", ""vi - Vietnamese"": ""Apfelstrudel"", ""zh - Chinese"": ""維也納蘋果卷""}","[""pastry""]","[""sweet pastry"", ""layered pastry""]","[""Austrian""]","[""Austrian""]","[""Vienna""]","[""Austria""]",Western Europe,,,,,"The dish is a type of layered pastry consists of an oblong layered pastry jacket with an apple filling inside. The filling is made of grated cooking apples (usually of a tart, crisp and aromatic variety) sugar, cinnamon, and bread crumbs. It uses an unleavened dough. The basic dough consists of flour, oil (or butter) and salt although as a household recipe, many variations exist. ",720_apple-strudel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Strudel.jpg/1620px-Strudel.jpg?download,CC-BY-SA 2.5,720_apple-strudel_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/61/Retes.jpg?download,Public domain,720_apple-strudel_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/2015_0731_Apfelstrudel_Vanilleso%C3%9Fe_Edelweissh%C3%BCtte_S%C3%B6lden.jpg/1350px-2015_0731_Apfelstrudel_Vanilleso%C3%9Fe_Edelweissh%C3%BCtte_S%C3%B6lden.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+721,Bahulu,"{""ar - Arabic"": ""باهولو"", ""bdr - West Coast Bajau"": ""Kui baulu"", ""id - Indonesian"": ""Bahulu"", ""jv - Javanese"": ""Kuwé bahulu"", ""ms - Malay"": ""Bahulu"", ""tr - Turkish"": ""Bahulu"", ""zh - Chinese"": ""鸡蛋糕""}","[""cake""]","[""cake""]","[""Malaysian""]","[""Malaysian""]","[""Malay Peninsula"", ""West Kalimantan "", ""Brunei""]","[""Malaysia""]",South Eastern Asia,,,,,"The dish is a type of pastry. There are three versions available, the most common being star-shaped and the more elusive shaped like rolls and layered.",721_bahulu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Khairul_Izwan_Wedding_%40_Bukit_Jelutong.jpg/725px-Khairul_Izwan_Wedding_%40_Bukit_Jelutong.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+722,Bakewell pudding,"{""de - German"": ""Bakewell Pudding"", ""he - Hebrew"": ""פודינג בייקוול"", ""ja - Japanese"": ""ベイクウェルプディング"", ""jv - Javanese"": ""Pudhing bakewell""}","[""dessert""]","[""jam"", ""cake""]","[""English""]","[""English""]","[""Bakewell""]","[""England""]",Northern Europe,,,,,The dish is a type of dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste.,722_bakewell-pudding_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ce/Bakewell_pudding.png/1457px-Bakewell_pudding.png?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+723,Baklava,"{""ar - Arabic"": ""بقلاوة"", ""arz - Egyptian Arabic"": ""بقلاوه"", ""az - Azerbaijani"": ""Paxlava"", ""ba - Bashkir"": ""Пахлава"", ""be - Belarusian"": ""Пахлава"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Пахлава"", ""bg - Bulgarian"": ""Баклава"", ""bn - Bangla"": ""বাক্‌লাভা"", ""bs - Bosnian"": ""Baklava"", ""ca - Catalan"": ""Baklava"", ""crh - Crimean Tatar"": ""Baqlava"", ""cs - Czech"": ""Baklava"", ""cy - Welsh"": ""Baclafa"", ""da - Danish"": ""Baklava"", ""de - German"": ""Baklava"", ""el - Greek"": ""Μπακλαβάς"", ""en-simple - Simple English"": ""Baklava"", ""eo - Esperanto"": ""Baklavo"", ""es - Spanish"": ""Baklava"", ""et - Estonian"": ""Baklava"", ""eu - Basque"": ""Baklava"", ""fa - Persian"": ""باقلوا"", ""fi - Finnish"": ""Baklava"", ""fr - French"": ""Baklava"", ""gl - Galician"": ""Baclava"", ""gsw - Alemannic"": ""Baklava"", ""he - Hebrew"": ""בקלווה"", ""hr - Croatian"": ""Baklava"", ""hu - Hungarian"": ""Baklava"", ""hy - Armenian"": ""Փախլավա"", ""id - Indonesian"": ""Baklava"", ""it - Italian"": ""Baklava"", ""ja - Japanese"": ""バクラヴァ"", ""jv - Javanese"": ""Baklava"", ""ka - Georgian"": ""ფახლავა"", ""kk - Kazakh"": ""Пахлава"", ""ko - Korean"": ""바클라바"", ""ku - Kurdish"": ""Peqlewe"", ""ky - Kyrgyz"": ""Баклава"", ""li - Limburgish"": ""Baklava"", ""lv - Latvian"": ""Baklava"", ""mk - Macedonian"": ""Баклава"", ""mn - Mongolian"": ""Бахлава"", ""mrj - Western Mari"": ""Пахлава"", ""nb - Norwegian Bokmål"": ""Baklava"", ""nl - Dutch"": ""Baklava"", ""nn - Norwegian Nynorsk"": ""Baklava"", ""pa - Punjabi"": ""ਬਕਲਾਵਾ"", ""pl - Polish"": ""Baklawa"", ""pnb - Western Punjabi"": ""بقلاوہ"", ""pt - Portuguese"": ""Baclava"", ""ro - Romanian"": ""Baclava"", ""ru - Russian"": ""Пахлава"", ""sco - Scots"": ""Baklava"", ""sh - Serbo-Croatian"": ""Baklava"", ""sl - Slovenian"": ""Baklava"", ""sq - Albanian"": ""Bakllavaja"", ""sr - Serbian"": ""Баклава"", ""sv - Swedish"": ""Baklava"", ""th - Thai"": ""บาคลาวา"", ""tr - Turkish"": ""Baklava"", ""tt - Tatar"": ""Пәхләвә"", ""ug - Uyghur"": ""باقلاۋا"", ""uk - Ukrainian"": ""Пахлава"", ""ur - Urdu"": ""بقلاوہ"", ""uz - Uzbek"": ""Paxlava"", ""vi - Vietnamese"": ""Baklava"", ""wuu - Wu"": ""果仁蜜饼"", ""yi - Yiddish"": ""באקלאווא"", ""yue - Cantonese"": ""Baklava"", ""zh - Chinese"": ""巴克拉瓦""}","[""dessert""]","[""layered pastry""]","[""Turkish""]","[""Turkish"", ""Iranian"", ""Greek""]","[""Turkey"", ""Iran"", ""Greece""]","[""Turkey"", ""Iran"", ""Greece""]",Western Asia,Southern Asia,Southern Europe,,,"The dish is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey.",723_baklava_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c7/Baklava%281%29.png?download,CC-BY-SA 4.0,723_baklava_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8f/Baklava_-_Turkish_special%2C_80-ply.JPEG/1084px-Baklava_-_Turkish_special%2C_80-ply.JPEG?download,Public domain,723_baklava_3.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5b/Algerian_Baklawa.jpg?download,CC-BY-SA 4.0,723_baklava_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/76/%D9%85%D8%AF%D9%84%D9%87%D8%A7%DB%8C_%D8%A7%D9%86%D9%88%D8%A7%D8%B9_%D8%A8%D8%A7%D9%82%D9%84%D9%88%D8%A7_%28_7_%29.jpg/1624px-%D9%85%D8%AF%D9%84%D9%87%D8%A7%DB%8C_%D8%A7%D9%86%D9%88%D8%A7%D8%B9_%D8%A8%D8%A7%D9%82%D9%84%D9%88%D8%A7_%28_7_%29.jpg?download,CC-BY-SA 4.0,723_baklava_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Armenian_baklava%2C_Togh%2C_Artsakh_-_%D5%80%D5%A1%D5%B5%D5%AF%D5%A1%D5%AF%D5%A1%D5%B6_%D6%83%D5%A1%D5%AD%D5%AC%D5%A1%D5%BE%D5%A1%2C_%D5%8F%D5%B8%D5%B2%2C_%D4%B1%D6%80%D6%81%D5%A1%D5%AD.jpg/1440px-Armenian_baklava%2C_Togh%2C_Artsakh_-_%D5%80%D5%A1%D5%B5%D5%AF%D5%A1%D5%AF%D5%A1%D5%B6_%D6%83%D5%A1%D5%AD%D5%AC%D5%A1%D5%BE%D5%A1%2C_%D5%8F%D5%B8%D5%B2%2C_%D4%B1%D6%80%D6%81%D5%A1%D5%AD.jpg?download,CC-BY-SA 4.0,723_baklava_6.jpg,https://upload.wikimedia.org/wikipedia/commons/8/89/%D0%9F%D0%B0%D1%85%D0%BB%D0%B0%D0%B2%D0%B0_DSC3172.jpg?download,CC-BY-SA 3.0,723_baklava_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Baklava_kymi_greece.jpg/1440px-Baklava_kymi_greece.jpg?download,CC-BY-SA 4.0,,,
+724,Bakpia pathok,"{""id - Indonesian"": ""Bakpia pathok"", ""jv - Javanese"": ""Bakpia Pathok""}","[""dessert""]","[""sweet roll""]","[""Indonesian"", ""Chinese""]","[""Indonesian"", ""Chinese""]","[""Yogyakarta"", ""China""]","[""Indonesia"", ""China""]",Eastern Asia,South Eastern Asia,,,,"The dish usually stuffed with mung beans, but have recently come in other fillings as well, e.g. chocolate, durian and cheese.",724_bakpia-pathok_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d9/KuePiaKacangHijau.JPG?download,CC-BY-SA 2.1 jp,,,,,,,,,,,,,,,,,,,,,
+725,Banitsa,"{""ar - Arabic"": ""بانيتسا"", ""bg - Bulgarian"": ""Баница"", ""ca - Catalan"": ""Banitsa"", ""de - German"": ""Baniza"", ""es - Spanish"": ""Banitsa"", ""he - Hebrew"": ""באניצה"", ""hu - Hungarian"": ""Bánica"", ""hy - Armenian"": ""Բանիցա"", ""id - Indonesian"": ""Banitsa"", ""it - Italian"": ""Banitsa"", ""ja - Japanese"": ""バニッツァ"", ""jv - Javanese"": ""Banitsa"", ""ko - Korean"": ""바니차"", ""nl - Dutch"": ""Banitsa"", ""pl - Polish"": ""Banica"", ""ru - Russian"": ""Баница"", ""sr - Serbian"": ""Баница"", ""tr - Turkish"": ""Baniçka"", ""uk - Ukrainian"": ""Баниця"", ""uz - Uzbek"": ""Banitsa"", ""zh - Chinese"": ""保加利亞摺餅""}","[""pastry""]","[""layered pastry""]","[""Bulgarian""]","[""Bulgarian""]","[""Bulgaria""]","[""Bulgaria""]",Eastern Europe,,,,,"The dish is prepared by layering a mixture of whisked eggs, plain yogurt, and pieces of white brined cheese between filo pastry and then baking it in an oven. ",725_banitsa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/%D0%92%D0%BA%D1%83%D1%81%D0%BD%D0%B0_%D0%B4%D0%BE%D0%BC%D0%B0%D1%88%D0%BD%D0%B0_%D0%B1%D0%B0%D0%BD%D0%B8%D1%86%D0%B0.JPG/1440px-%D0%92%D0%BA%D1%83%D1%81%D0%BD%D0%B0_%D0%B4%D0%BE%D0%BC%D0%B0%D1%88%D0%BD%D0%B0_%D0%B1%D0%B0%D0%BD%D0%B8%D1%86%D0%B0.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+726,Bear claw,"{""es - Spanish"": ""Bear claw"", ""fr - French"": ""Bear claw"", ""ja - Japanese"": ""ベアクロウ"", ""jv - Javanese"": ""Cakar bruwang"", ""ko - Korean"": ""베어 클로"", ""ru - Russian"": ""Медвежий коготь"", ""uk - Ukrainian"": ""Ведмежий кіготь"", ""uz - Uzbek"": ""Ayiq panjasi""}","[""pastry""]","[""doughnut""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"The dish is a sweet, yeast-raised pastry. It include the basic ingredients such as eggs, yeast, flour, milk, sugar, and butter. It is also made with ""sweet dough"" which is ""bread dough with more shortening than usual"". It is usually filled with almond paste, and sometimes raisins, and often shaped in a semicircle with slices along the curved edge, or rectangular with partial slices along one side.",726_bear-claw_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Bear_claw_pastry.JPG/1232px-Bear_claw_pastry.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+727,Bedfordshire clanger,"{""he - Hebrew"": ""בדפורדשייר קלנגר"", ""it - Italian"": ""Bedfordshire clanger"", ""jv - Javanese"": ""Bedfordshire clanger"", ""ru - Russian"": ""Бедфордширский клэнгер""}","[""dumpling""]","[""suet dumpling""]","[""British""]","[""British""]","[""Bedfordshire"", ""Buckinghamshire"", ""Hertfordshire"", ""Cambridgeshire"", ""Huntingdonshire""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is an elongated suet crust dumpling. It was traditionally boiled in a cloth like other suet puddings, though some modern recipes use a shortcrust or other pastry and suggest baking it like a pasty. The dumpling can be filled with liver and onion, bacon and potatoes, pork and onions, or other meat and Vegetable, and flavoured with the garden herb sage.",727_bedfordshire-clanger_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Bedfordshire_Clanger.jpg/1346px-Bedfordshire_Clanger.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+728,Bethmännchen,"{""cs - Czech"": ""Bethmännchen"", ""de - German"": ""Bethmännchen"", ""el - Greek"": ""Μπέτμανχεν"", ""es - Spanish"": ""Bethmännchen"", ""eu - Basque"": ""Bethmännchen"", ""fr - French"": ""Bethmännchen"", ""he - Hebrew"": ""בתמנשן"", ""hy - Armenian"": ""Բեթմենխեն"", ""it - Italian"": ""Bethmännchen"", ""ru - Russian"": ""Бетменхен"", ""sq - Albanian"": ""Bethmännchen"", ""tr - Turkish"": ""Bethmännchen"", ""uk - Ukrainian"": ""Бетменхен""}","[""pastry""]","[""almond pastry""]","[""German""]","[""German""]","[""Germany""]","[""Germany""]",Western Europe,,,,,"The dish is a pastry made from marzipan with almond, powdered sugar, rosewater, flour and egg.",728_bethmännchen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Bethmaennchen1.jpg/1620px-Bethmaennchen1.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
+729,Bichon au citron,"{""fr - French"": ""Bichon au citron"", ""tr - Turkish"": ""Bichon au citron""}","[""pastry""]","[""flaky pastry""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,The dish is a pastry that it is made of puff pastry. A major distinguishing feature is that it is filled with lemon curd. The outer layer of sugar is sometimes partially caramelized.,729_bichon-au-citron_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/32/Bichon_au_citron_9.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+730,Bierock,"{""de - German"": ""Bierock"", ""es - Spanish"": ""Pirok"", ""jv - Javanese"": ""Bierock"", ""ru - Russian"": ""Бирак""}","[""bread""]","[""bread roll""]","[""Russian""]","[""German"", ""American"", ""Argentinian""]","[""Russia"", ""Germany"", ""United States"", ""Argentina""]","[""Russia"", ""Germany"", ""United States"", ""Argentina""]",Western Europe,Northern America,South America,Eastern Europe,,"The dish is a yeast dough pastry pocket sandwich with savory filling. The soft yeast rolls contain some sugar, butter and eggs, and either warm water, milk, or a mix of both. The filling is a basic mix of onion, ground beef and cabbage which can be made more complicated by the addition of different cheese blends, condiments and seasonings like caraway seeds. ",730_bierock_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Bierrock.jpg/1620px-Bierrock.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+731,Birnbrot,"{""cs - Czech"": ""Birnbrot"", ""de - German"": ""Birnbrot"", ""fr - French"": ""Birnbrot"", ""he - Hebrew"": ""בירנברוט"", ""it - Italian"": ""Birnbrot"", ""jv - Javanese"": ""Birnbrot"", ""ru - Russian"": ""Грушевый хлеб"", ""uk - Ukrainian"": ""Грушевий хліб""}","[""bread""]","[""bread roll""]","[""Swiss""]","[""Swiss""]","[""Switzerland""]","[""Switzerland""]",Western Europe,,,,,"The dish is a bread with a filling of dried pears. Besides dried pears the filling also contains raisins, walnuts and other dried fruit such as apples or figs. The filling is additionally flavored with candied fruit, coriander, cinnamon, star anise, anise, clove and some sort of alcohol.",731_birnbrot_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3c/B%C3%BCndner_Birnbrot.jpg/1455px-B%C3%BCndner_Birnbrot.jpg?download,CC-BY-SA 3.0,731_birnbrot_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/be/Birnweggen.jpg/1502px-Birnweggen.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+732,Bizcocho,"{""es - Spanish"": ""Bizcocho"", ""jv - Javanese"": ""Bizcocho"", ""ru - Russian"": ""Бискочо""}","[""pastry"", ""cake"", ""cookies""]","[""pastry"", ""cake"", ""cookies""]","[""Spanish""]","[""Uruguayan"", ""Chilean"", ""Dominican"", ""Bolivian"", ""Ecuadorian"", ""American""]","[""Spain"", ""Uruguay"", ""Chile"", ""Dominica"", ""Bolivia"", ""Ecuador"", ""United States""]","[""Spain"", ""Uruguay"", ""Chile"", ""Dominica"", ""Bolivia"", ""Ecuador"", ""United States""]",Caribbean,Northern America,Southern Europe,South America,,"The dish is the name given range of pastries, cakes or cookies.",732_bizcocho_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/93/Bizcocho-San_Isidro_%28Madrid%29.JPG/1620px-Bizcocho-San_Isidro_%28Madrid%29.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
+733,Bossche bol,"{""he - Hebrew"": ""בושה"", ""ja - Japanese"": ""ボッシュ・ボール"", ""nl - Dutch"": ""Bossche bol"", ""pt - Portuguese"": ""Bossche bol"", ""uk - Ukrainian"": ""Босе-бол"", ""zh - Chinese"": ""登波士球""}","[""pastry""]","[""choux pastry""]","[""Dutch""]","[""Dutch""]","[""Hague""]","[""Netherlands""]",Western Europe,,,,,"The dish is effectively a large filled choux pastry, about 12 cm in diameter, filled with whipped cream and coated entirely or almost entirely with (usually dark) chocolate fondant icing.",733_bossche-bol_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c8/Bossche_bol_1.jpg/1620px-Bossche_bol_1.jpg?download,CC-BY-SA 2.0,733_bossche-bol_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Bossche_bol_in_the_Netherlands.jpg/1620px-Bossche_bol_in_the_Netherlands.jpg?download,CC-BY-SA 2.0,733_bossche-bol_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/Moorkop_van_de_Hema-bakkerij_06.jpg/1223px-Moorkop_van_de_Hema-bakkerij_06.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,
+734,Bougatsa,"{""ar - Arabic"": ""بوغاتسا"", ""bg - Bulgarian"": ""Бугаца"", ""ca - Catalan"": ""Bougatsa"", ""de - German"": ""Bougatsa"", ""el - Greek"": ""Μπουγάτσα"", ""es - Spanish"": ""Bougatsa"", ""he - Hebrew"": ""בוגטסה"", ""hy - Armenian"": ""Բուգացա"", ""it - Italian"": ""Bougatsa"", ""jv - Javanese"": ""Bougatsa"", ""ko - Korean"": ""부가사"", ""la - Latin"": ""Mpugatsa"", ""ro - Romanian"": ""Bougatsa"", ""ru - Russian"": ""Бугаца"", ""sr - Serbian"": ""Бугаца"", ""tr - Turkish"": ""Bougatsa"", ""uk - Ukrainian"": ""Бугаца""}","[""pastry""]","[""filo pastry""]","[""Greek""]","[""Greek""]","[""Serres"", ""Thessaloniki""]","[""Greece""]",Southern Europe,,,,,"The dish is a breakfast food (sweet or savoury), or mid-morning snack, or midday snack. It has several versions with their own filling, with the most popular the cream that has semolina custard filling used as a sweet food and dessert. ",734_bougatsa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Bougatsa.jpg/1440px-Bougatsa.jpg?download,CC-BY-SA 2.5,734_bougatsa_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4f/Bougatsa.png?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
+735,Boyoz,"{""ar - Arabic"": ""بيوظ"", ""ca - Catalan"": ""Boyoz"", ""es - Spanish"": ""Boyoz"", ""fr - French"": ""Boyoz"", ""he - Hebrew"": ""בויוס"", ""jv - Javanese"": ""Boyoz"", ""ru - Russian"": ""Бойоз"", ""tr - Turkish"": ""Boyoz"", ""uk - Ukrainian"": ""Бойоз""}","[""pastry""]","[""flaky pastry""]","[""Turkish""]","[""Turkish""]","[""Izmir""]","[""Turkey""]",Western Asia,,,,,"The dish is a pastry. The most widely preferred is plain, without addition of meat or cheese or spinach stuffings.",735_boyoz_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5d/Boyoz_g%C3%B6sterim.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+736,Bridie,"{""jv - Javanese"": ""Bridie"", ""ko - Korean"": ""브라이디"", ""ru - Russian"": ""Брейди"", ""sco - Scots"": ""Bridie"", ""uk - Ukrainian"": ""Брайді""}","[""pastry""]","[""savoury pie""]","[""Scottish""]","[""Scottish""]","[""Forfar""]","[""Scotland""]",Northern Europe,,,,,"The dish is a meat filled pastry consisting of minced steak, butter, and beef suet seasoned with salt and pepper. It is sometimes made with minced onions. Before baking, the filling is placed on pastry dough, which is then folded into a semi-circular shape; finally, the edges are crimped. If the baker pokes one hole in the top of it, this indicates that it is plain, or without onions; two holes mean that it does contain onions",736_bridie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Bridie.jpg/1343px-Bridie.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+737,Briouat,"{""ar - Arabic"": ""بريوات"", ""ca - Catalan"": ""Briuat"", ""el - Greek"": ""Μπριουάτ"", ""es - Spanish"": ""Breuat"", ""eu - Basque"": ""Briouat"", ""fr - French"": ""Briouate"", ""ig - Igbo"": ""Briouat"", ""jv - Javanese"": ""Briouat"", ""nl - Dutch"": ""Briouette"", ""pt - Portuguese"": ""Briouat"", ""sw - Swahili"": ""Briouat""}","[""pastry""]","[""flaky pastry""]","[""Moroccan""]","[""Moroccan""]","[""Morocco""]","[""Morocco""]",Northern Africa,,,,,"The dish is a sweet or savory flaky pastry. It is filled with meat (mostly chicken or lamb) or fish and shrimp, mixed with cheese, lemon and pepper. They are wrapped in a paper-thin dough in a triangular or cylindrical shape. It can also be sweet, filled with almond or peanut paste and fried, then dipped in warm honey flavored with orange blossom water. It is fried or baked and then sprinkled with herbs, spices and sometimes with powdered sugar. ",737_briouat_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/72/Moroccan_food-02.jpg/1624px-Moroccan_food-02.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+738,Bruttiboni,"{""fa - Persian"": ""بروتیبونی"", ""fr - French"": ""Brutti ma buoni"", ""it - Italian"": ""Brutti e buoni"", ""ko - Korean"": ""브루티 마 부오니""}","[""biscuit""]","[""almond biscuit"", ""hazelnut biscuit""]","[""Italian""]","[""Italian""]","[""Prato"", ""Tuscany"", ""Gavirate"", ""Lombardy""]","[""Italy""]",Southern Europe,,,,,"The dish is a type of hazelnut or almond-flavoured biscuit. These biscuits are made by incorporating meringue, which is an egg white and sugar mixture, with roasted chopped nuts. The biscuits are crunchy on the outside with a soft texture in the middle.",738_bruttiboni_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9a/Brutti_ma_buoni.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+739,Bundevara,"{""bg - Bulgarian"": ""Тиквеник"", ""he - Hebrew"": ""בונדווארה"", ""jv - Javanese"": ""Bundevara"", ""mk - Macedonian"": ""Тиквеник"", ""ru - Russian"": ""Бундевара"", ""sq - Albanian"": ""Bundevara"", ""uk - Ukrainian"": ""Тиквеник""}","[""pastry""]","[""baked pie""]","[""Serbian""]","[""Serbian""]","[""Serbia""]","[""Serbia""]",Southern Europe,,,,,"The dish is a sweet pie made of rolled phyllo, filled with sweetened grated pumpkin pulp and baked in an oven. Occasionally nutmeg, cinnamon or similar spices may be added, or raisins or grated lemon rinds. It is usually dusted with icing sugar and/or vanilla sugar, and is served hot or cold. The pumpkins (or squashes) with more intense coloured pulp (richer in carotene) are more appreciated.",739_bundevara_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3f/Bundevara.jpeg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+740,Butterkaka,"{""fi - Finnish"": ""Bostonkakku"", ""sq - Albanian"": ""Butterkaka"", ""sv - Swedish"": ""Butterkaka""}","[""pastry""]","[""bread roll""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish is composed of rolled buns. The buns are made in the usual way, by rolling out the yeast dough, adding the almond–cinnamon filling, rolling it up, and cutting the log into smaller rolls. These are laid beside each other, with one cut surface down, in a baking pan (usually circular), and during the process of rising and baking, the buns stick together. It is often garnished with vanilla custard and glaze.",740_butterkaka_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/91/Butterkaka_%28521524670%29.jpg/1620px-Butterkaka_%28521524670%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+741,Canelé,"{""ca - Catalan"": ""Acanalat"", ""de - German"": ""Bordeaux"", ""es - Spanish"": ""Canelé"", ""eu - Basque"": ""Canelat"", ""fr - French"": ""Cannelé"", ""gl - Galician"": ""Canelé"", ""he - Hebrew"": ""קנלה"", ""id - Indonesian"": ""Canelé"", ""it - Italian"": ""Canelé"", ""ja - Japanese"": ""カヌレ"", ""jv - Javanese"": ""Canelé"", ""ko - Korean"": ""카늘레"", ""nl - Dutch"": ""Canelé"", ""nrf - Norman"": ""Canelé"", ""ru - Russian"": ""Канеле"", ""th - Thai"": ""กานเล"", ""tr - Turkish"": ""Canelé"", ""zh - Chinese"": ""可麗露""}","[""pastry""]","[""pastry""]","[""French""]","[""French""]","[""Bordeaux""]","[""France""]",Western Europe,,,,,"The dish is a small pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust. It takes the shape of a small, striated cylinder up to five centimeters in height with a depression at the top.",741_canelé_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Caneles_stemilion.jpg/1080px-Caneles_stemilion.jpg?download,CC-BY-SA 2.5,741_canelé_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/74/Cannele_interior_%2812545%29s.jpg/1554px-Cannele_interior_%2812545%29s.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+742,Cannoli,"{""ar - Arabic"": ""كانولي"", ""ary - Moroccan Arabic"": ""كانولي"", ""az - Azerbaijani"": ""Kannoli"", ""bg - Bulgarian"": ""Сицилианско каноло"", ""ca - Catalan"": ""Cannoli"", ""cs - Czech"": ""Cannolo"", ""de - German"": ""Cannolo"", ""el - Greek"": ""Καννόλι"", ""eo - Esperanto"": ""Kanoloj"", ""es - Spanish"": ""Cannolo"", ""et - Estonian"": ""Cannoli"", ""eu - Basque"": ""Cannolo"", ""fa - Persian"": ""کانولی"", ""fr - French"": ""Cannolo"", ""he - Hebrew"": ""קנולי"", ""hu - Hungarian"": ""Cannolo"", ""hy - Armenian"": ""Կանոլի"", ""id - Indonesian"": ""Cannoli"", ""it - Italian"": ""Cannolo siciliano"", ""ja - Japanese"": ""カンノーロ"", ""jv - Javanese"": ""Cannoli"", ""ko - Korean"": ""칸놀로"", ""mk - Macedonian"": ""Каноли"", ""ms - Malay"": ""Cannoli"", ""nap - Neapolitan"": ""Cannuolo"", ""nb - Norwegian Bokmål"": ""Cannoli"", ""nl - Dutch"": ""Cannoli"", ""pl - Polish"": ""Cannolo"", ""pt - Portuguese"": ""Cannoli"", ""ru - Russian"": ""Канноли"", ""scn - Sicilian"": ""Cannolu"", ""sq - Albanian"": ""Cannoli"", ""sr - Serbian"": ""Каноли"", ""sv - Swedish"": ""Cannoli"", ""tl - Tagalog"": ""Kanoli"", ""tr - Turkish"": ""Cannoli"", ""uk - Ukrainian"": ""Каннолі"", ""zh - Chinese"": ""奶油甜馅煎饼卷""}","[""pastry""]","[""fried dough""]","[""Italian""]","[""Italian""]","[""Sicily"",""Palermo"", ""Catania"", ""Ramacca""]","[""Italy""]",Southern Europe,,,,,"The dish is a pastry consisting of a tube-shaped shell of fried pastry dough, filled with a sweet, creamy filling containing ricotta cheese.",742_cannoli_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Cannoli_-_Pizzeria_Bella_Italia_%28Cr%C3%A9pieux-la-Pape%29_f%C3%A9vrier_2022_%284%29.jpg/1475px-Cannoli_-_Pizzeria_Bella_Italia_%28Cr%C3%A9pieux-la-Pape%29_f%C3%A9vrier_2022_%284%29.jpg?download,CC0,742_cannoli_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Cannoli_siciliani_%287472226896%29.jpg/1170px-Cannoli_siciliani_%287472226896%29.jpg?download,CC-BY 2.0,742_cannoli_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/30/Cannolo_with_Maraschino_cherry_and_pistacchio.jpg/1626px-Cannolo_with_Maraschino_cherry_and_pistacchio.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
+743,Carac,"{""cs - Czech"": ""Carac"", ""de - German"": ""Carac"", ""es - Spanish"": ""Carac"", ""fr - French"": ""Carac"", ""he - Hebrew"": ""קאראק"", ""nb - Norwegian Bokmål"": ""Carac"", ""pl - Polish"": ""Carac"", ""ru - Russian"": ""Карак"", ""sq - Albanian"": ""Carac""}","[""pastry""]","[""baked pie""]","[""Swiss""]","[""Swiss""]","[""Romandy""]","[""Switzerland""]",Western Europe,,,,,"The dish is a tart-like dessert pastry traditionally made of ingredients such as chocolate, cream, fondant, and shortbread pie crust. It consists of a pie crust filled with a light ganache of blended cream and chocolate that is covered with green colored icing or fondant.",743_carac_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Carac_2.JPG/1620px-Carac_2.JPG?download,CC0,,,,,,,,,,,,,,,,,,,,,
+744,Chatti pathiri,"{""jv - Javanese"": ""Chatti pathiri"", ""ml - Malayalam"": ""ചട്ടിപ്പത്തിരി""}","[""pastry""]","[""layered pastry""]","[""Indian""]","[""Indian""]","[""Kerala""]","[""India""]",Southern Asia,,,,,"The dish uses pastry sheets or pancakes made with flour, egg, oil and water. The filling can be sweet, made with sweetened seasoned beaten eggs, nuts and raisins, or savoury, with the traditional meat filling used in samosas or savoury puffs. The flour is kneaded into soft dough and rolled into thin pancakes which are softened in milk and arranged in layers with filling between them and baked. It is considered an essential part of any festival, pre- and post-wedding events. ",744_chatti-pathiri_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Chattippathiri_snack_of_north_malabar_kerala.jpeg/1440px-Chattippathiri_snack_of_north_malabar_kerala.jpeg?download,CC-BY-SA 3.0,744_chatti-pathiri_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a8/Chattippathiri_-_snack_of_north_malabar_kerala.jpg/1440px-Chattippathiri_-_snack_of_north_malabar_kerala.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+745,Cheesymite scroll,"{""ar - Arabic"": ""حلزونة الجبن"", ""arz - Egyptian Arabic"": ""تشيزيمايت سكرول"", ""es - Spanish"": ""Cheesymite scroll""}","[""roll""]","[""cheese roll""]","[""Australian""]","[""Australian""]","[""Australia""]","[""Australia""]",Australia and New Zealand,,,,,"The dish is a savoury baked food. It consists of a spiral of baked bread similar to a pain aux raisins with a thick, dark brown food spread and cheese in place of raisins.",745_cheesymite-scroll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/79/Cheesymite_2014-05-26_17-09.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+746,Chouquette,"{""de - German"": ""Chouquette"", ""fr - French"": ""Chouquette"", ""he - Hebrew"": ""שוקט"", ""ja - Japanese"": ""シューケット"", ""ru - Russian"": ""Шукет"", ""sq - Albanian"": ""Chouquette"", ""tr - Turkish"": ""Chouquette""}","[""pastry""]","[""choux pastry""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish are small pieces of pastry consisting of small spheres of choux pastry, sugared and baked. The dish was known in the 16th century, and was originally applied to small savoury spheres. Since the late 17th century it have been sweet. ",746_chouquette_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/78/Chouquette_%28cropped%29.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+747,Choux pastry,"{""ar - Arabic"": ""عجينة الشو"", ""bg - Bulgarian"": ""Шу тесто"", ""ca - Catalan"": ""Massa de lioneses"", ""cs - Czech"": ""Odpalované těsto"", ""de - German"": ""Brandmasse"", ""es - Spanish"": ""Pasta choux"", ""fa - Persian"": ""خمیر پفی"", ""fr - French"": ""Pâte à choux"", ""fy - Western Frisian"": ""Kôkdaai"", ""he - Hebrew"": ""בצק רבוך"", ""hu - Hungarian"": ""Égetett tészta"", ""hy - Armenian"": ""Եփովի խմոր"", ""id - Indonesian"": ""Adonan sus"", ""is - Icelandic"": ""Vatnsdeig"", ""it - Italian"": ""Pasta choux"", ""ja - Japanese"": ""シュー皮"", ""jv - Javanese"": ""Choux pastry"", ""ka - Georgian"": ""შუს ცომი"", ""ko - Korean"": ""슈 페이스트리"", ""nb - Norwegian Bokmål"": ""Forvellede masser"", ""nl - Dutch"": ""Soezendeeg"", ""pl - Polish"": ""Ciasto parzone"", ""pt - Portuguese"": ""Massa choux"", ""ru - Russian"": ""Заварное тесто"", ""sv - Swedish"": ""Petit-chou"", ""th - Thai"": ""แป้งชู"", ""tr - Turkish"": ""Şu hamuru"", ""uk - Ukrainian"": ""Заварне тісто"", ""zh - Chinese"": ""花結酥皮""}","[""pastry""]","[""choux pastry""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is a delicate pastry dough used in many pastries. The essential ingredients are butter, water, flour and eggs. Instead of a raising agent, it employs its high moisture content to create steam, as the water in the dough evaporates when baked, puffing the pastry.",747_choux-pastry_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/45/Bign%C3%A82.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+748,Cinnamon roll,"{""ar - Arabic"": ""لفافة القرفة"", ""az - Azerbaijani"": ""Darçınlı rulet"", ""bar - Bavarian"": ""Kanelbulle"", ""ca - Catalan"": ""Espiral de canyella"", ""cs - Czech"": ""Skořicový šnek"", ""da - Danish"": ""Kanelsnegl"", ""de - German"": ""Zimtschnecke"", ""en-simple - Simple English"": ""Cinnamon roll"", ""es - Spanish"": ""Rollo de canela"", ""et - Estonian"": ""Kaneelirull"", ""fa - Persian"": ""رول دارچینی"", ""fi - Finnish"": ""Korvapuusti"", ""fr - French"": ""Kanelbulle"", ""he - Hebrew"": ""שבלול קינמון"", ""hy - Armenian"": ""Կաթնահաց"", ""id - Indonesian"": ""Roti gulung kayu manis"", ""io - Ido"": ""Kanelbulle"", ""it - Italian"": ""Kanelbulle"", ""ja - Japanese"": ""シナモンロール"", ""jv - Javanese"": ""Kanelbullar"", ""ka - Georgian"": ""დარიჩინის ფუნთუშა"", ""ko - Korean"": ""시나몬 롤"", ""ku - Kurdish"": ""Fesalî"", ""mk - Macedonian"": ""Ролат од цимет"", ""nb - Norwegian Bokmål"": ""Skillingsbolle"", ""nl - Dutch"": ""Kaneelbroodje"", ""nn - Norwegian Nynorsk"": ""Kanelbolle"", ""pl - Polish"": ""Kanelbulle"", ""pt - Portuguese"": ""Kanelbulle"", ""ru - Russian"": ""Улитка с корицей"", ""sq - Albanian"": ""Role kanelle"", ""sr - Serbian"": ""Цимет ролница"", ""sv - Swedish"": ""Kanelbulle"", ""th - Thai"": ""ซินนามอนโรล"", ""tl - Tagalog"": ""Cinnamon roll"", ""tr - Turkish"": ""Tarçınlı çörek"", ""uk - Ukrainian"": ""Булочка з корицею"", ""vi - Vietnamese"": ""Bánh quế cuộn"", ""yue - Cantonese"": ""玉桂卷"", ""zh - Chinese"": ""肉桂捲""}","[""pastry""]","[""bread roll""]","[""Swedish""]","[""Swedish""]","[""Northern Europe"", ""North America""]","[""Sweden"",""Austria"", ""Estonia"", ""Germany""]",Western Europe,Northern Europe,,,,"The dish consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and brown sugar, raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions and baked.",748_cinnamon-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Cinnamon_roll_in_Stockholm.jpg/1620px-Cinnamon_roll_in_Stockholm.jpg?download,CC-BY-SA 4.0,748_cinnamon-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f6/Korvapuusti1.jpg/1918px-Korvapuusti1.jpg?download,CC-BY-SA 4.0,748_cinnamon-roll_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Kanelboller.jpg/1542px-Kanelboller.jpg?download,CC-BY-SA 3.0,748_cinnamon-roll_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Cinnamon-Roll-US-Bakery.jpg/1363px-Cinnamon-Roll-US-Bakery.jpg?download,Public domain,748_cinnamon-roll_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/42/Cinnamon_rolls_fully_baked.jpg/1080px-Cinnamon_rolls_fully_baked.jpg?download,CC-BY-SA 4.0,,,,,,,,,
+749,Coca,"{""ar - Arabic"": ""كوكة"", ""ca - Catalan"": ""Coca"", ""de - German"": ""Coca"", ""es - Spanish"": ""Coca"", ""fr - French"": ""Coca catalane"", ""it - Italian"": ""Coca"", ""ja - Japanese"": ""コカ"", ""jv - Javanese"": ""Coca"", ""ko - Korean"": ""코카"", ""ru - Russian"": ""Кока"", ""uk - Ukrainian"": ""Кока"", ""uz - Uzbek"": ""Koka""}","[""pizza"", ""pastry""]","[""pizza"", ""pastry""]","[""Catalan""]","[""Catalan""]","[""Catalonia""]","[""Spain""]",Southern Europe,,,,,"The dish with four main varieties: sweet, savoury, closed and open. All of them use dough as the main ingredient, which is then decorated. This dough can be sweet or savoury. If it is sweet, eggs and sugar are added, and if it is savoury, yeast and salt. As regards the topping or filling, fish and Vegetable are usual at the coast whilst inland they prefer fruit, nuts, cheese and meat. It is almost any kind of bread-based product. Its size can vary from 5 cm up to 1 metre. There are various presentations: Sweet or savory, depending on the ingredients and condiments.Open or covered. The covered type with its filling on the inside. It can be both sweet and salty. The open type is the typical with its content on top. Most are like this.",749_coca_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/38/Coques.JPG/1440px-Coques.JPG?download,CC-BY-SA 3.0,749_coca_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/ba/Coca_de_sant_joan.jpg?download,Public domain,749_coca_3.jpg,https://upload.wikimedia.org/wikipedia/commons/7/79/Coca_de_crema_a_Les.jpg?download,Public domain,,,,,,,,,,,,,,,
+750,Conejito,{},"[""pastry""]","[""sweet bread""]","[""Chilean""]","[""Chilean""]","[""Chile""]","[""Chile""]",South America,,,,,"The dish is a pastry filled with custard, and not fried. The dough is made with flour, eggs, sugar, milk, leavening, and butter. The filling is made with corn starch, egg yolks, milk, sugar, and vanilla.",750_conejito_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Conejito_chilensis.jpg/810px-Conejito_chilensis.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+751,Conversation tart,"{""fr - French"": ""Tarte conversation"", ""sq - Albanian"": ""Tarta e bisedës"", ""tr - Turkish"": ""Conversation tart""}","[""dessert""]","[""tart""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,The dish is a type of tart made with puff pastry that is filled with sweet almond custard cream and topped with royal icing.,751_conversation-tart_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8e/Conversation_Tart.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+752,Cornulețe,"{""ca - Catalan"": ""Cornulețe"", ""fr - French"": ""Cornulețe"", ""jv - Javanese"": ""Cornuléțé"", ""ro - Romanian"": ""Cornulețe""}","[""pastry""]","[""cookies""]","[""Romanian"", ""Moldovan""]","[""Romanian"", ""Moldovan""]","[""Romania"", ""Moldova""]","[""Romania"", ""Moldova""]",Eastern Europe,,,,,"The dish is a pastry aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins, with the shape representing a crescent",752_cornulețe_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Home_bakery_%286904941193%29.jpg/1620px-Home_bakery_%286904941193%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+753,Cream horn,"{""ar - Arabic"": ""قرن الكريمة"", ""es - Spanish"": ""Cuerno de crema"", ""he - Hebrew"": ""קרן קצפת"", ""jv - Javanese"": ""Sungu krim"", ""pl - Polish"": ""Rurka z kremem""}","[""pastry""]","[""flaky pastry""]","[""Greek""]","[""Greek""]","[""Greece""]","[""Greece""]",Southern Europe,,,,,"The dish is a pastry made with flaky pastry and whipped cream. The shape is made by winding overlapping pastry strips around a conical thin sheet metallic mold. After baking, a spoonful of jam or fruit is added and the pastry is then filled with whipped cream. The pastry can also be moistened and sprinkled with sugar before baking for a sweeter, crisp finish.",753_cream-horn_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Cream_horns_%2815466292759%29.jpg/1631px-Cream_horns_%2815466292759%29.jpg?download,CC-BY 2.0,753_cream-horn_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c7/Schaumrollen.jpg?download,CC-BY-SA 3.0 at,,,,,,,,,,,,,,,,,,
+754,Crêpes Suzette,"{""ar - Arabic"": ""كريب سوزيت"", ""de - German"": ""Crêpe Suzette"", ""es - Spanish"": ""Crêpe Suzette"", ""fr - French"": ""Crêpe Suzette"", ""he - Hebrew"": ""קרפ סוזט"", ""it - Italian"": ""Crêpe Suzette"", ""ja - Japanese"": ""クレープシュゼット"", ""ko - Korean"": ""크레프 쉬제트"", ""la - Latin"": ""Crispae Suzette"", ""ms - Malay"": ""Crêpes Suzette"", ""nb - Norwegian Bokmål"": ""Crêpe Suzette"", ""nl - Dutch"": ""Crêpe suzette"", ""pt - Portuguese"": ""Crêpe Suzette"", ""ru - Russian"": ""Блинчики Сюзетт"", ""th - Thai"": ""แคร็ปซูว์แซ็ต"", ""uk - Ukrainian"": ""Млинці Сюзетт"", ""uz - Uzbek"": ""Syuzett blinchiklari"", ""yue - Cantonese"": ""鮮橙班戟""}","[""dessert""]","[""dessert""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is a dessert consisting of crepes with a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and orange liqueur on top.",754_crêpes-suzette_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Cr%C3%A9pe_Suzette_001.jpg/1626px-Cr%C3%A9pe_Suzette_001.jpg?download,CC0,754_crêpes-suzette_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Bistro_Jeanty_-_Sarah_Stierch_-_May_2018_05.jpg/1378px-Bistro_Jeanty_-_Sarah_Stierch_-_May_2018_05.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,,,,
+755,Crocetta di Caltanissetta,"{""fr - French"": ""Crocetta de Caltanissetta"", ""it - Italian"": ""Crocetta di Caltanissetta"", ""jv - Javanese"": ""Crocetta saka Caltanissetta""}","[""pastry""]","[""biscuit""]","[""Italian""]","[""Italian""]","[""Italy""]","[""Italy""]",Southern Europe,,,,,"The dish is a traditional sweet pastry. It is made by almonds, sugar, sweet lemon purée, oranges or other fruit typical of the area, pistachio and icing sugar. ",755_crocetta-di-caltanissetta_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/03/Crocette_di_Caltanissetta.jpg/1620px-Crocette_di_Caltanissetta.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+756,Croissant,"{""ar - Arabic"": ""كرواسون"", ""az - Azerbaijani"": ""Kruassan"", ""be - Belarusian"": ""Круасан"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Круасан"", ""bg - Bulgarian"": ""Кроасан"", ""br - Breton"": ""Kornegenn"", ""ca - Catalan"": ""Croissant"", ""cs - Czech"": ""Croissant"", ""cy - Welsh"": ""Croissant"", ""da - Danish"": ""Croissant"", ""de - German"": ""Croissant"", ""el - Greek"": ""Κρουασάν"", ""en-simple - Simple English"": ""Croissant"", ""eo - Esperanto"": ""Korna bulko"", ""es - Spanish"": ""Cruasán"", ""et - Estonian"": ""Sarvesai"", ""eu - Basque"": ""Croissant"", ""fa - Persian"": ""کروسان"", ""fi - Finnish"": ""Voisarvi"", ""fj - Fijian"": ""Croissant"", ""fr - French"": ""Croissant"", ""ga - Irish"": ""Croissant"", ""gl - Galician"": ""Croissant"", ""he - Hebrew"": ""קרואסון"", ""hr - Croatian"": ""Kroasan"", ""hy - Armenian"": ""Կրուասան"", ""hyw - Western Armenian"": ""Քրուասան"", ""id - Indonesian"": ""Kroisan"", ""it - Italian"": ""Croissant"", ""ja - Japanese"": ""クロワッサン"", ""jv - Javanese"": ""Croissant"", ""ka - Georgian"": ""კრუასანი"", ""kk - Kazakh"": ""Круассан"", ""ko - Korean"": ""크루아상"", ""ky - Kyrgyz"": ""Круассан"", ""la - Latin"": ""Semilixula"", ""lt - Lithuanian"": ""Kruasanas"", ""mk - Macedonian"": ""Кроасан"", ""ms - Malay"": ""Roti bulan sabit"", ""my - Burmese"": ""လခြမ်းကွေးပေါင်မုန့်"", ""nan - Minnan"": ""Croissant"", ""nb - Norwegian Bokmål"": ""Croissant"", ""nl - Dutch"": ""Croissant"", ""pl - Polish"": ""Croissant"", ""pt - Portuguese"": ""Croissant"", ""ru - Russian"": ""Круассан"", ""sco - Scots"": ""Croissant"", ""sh - Serbo-Croatian"": ""Kroasan"", ""sk - Slovak"": ""Croissant"", ""sr - Serbian"": ""Кроасан"", ""sv - Swedish"": ""Croissant"", ""th - Thai"": ""ครัวซ็อง"", ""tl - Tagalog"": ""Croissant"", ""tr - Turkish"": ""Kruvasan"", ""ug - Uyghur"": ""كرويسانت"", ""uk - Ukrainian"": ""Круасан"", ""vi - Vietnamese"": ""Bánh sừng bò"", ""yue - Cantonese"": ""牛角包"", ""zh - Chinese"": ""牛角面包""}","[""pastry""]","[""flaky pastry""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is a pastry made from puff pastry in a crescent shape. It is a buttery, flaky pastry using the yeast-leavened laminated dough. They are named for their historical crescent shape. The dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.",756_croissant_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/dc/Croissants_au_beurre_%2818953292873%29.jpg/810px-Croissants_au_beurre_%2818953292873%29.jpg?download,CC0,756_croissant_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/APileOfCroissants.jpg/1631px-APileOfCroissants.jpg?download,CC0,756_croissant_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Croissant%2C_cross_section.jpg/1440px-Croissant%2C_cross_section.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+757,Cronut,"{""el - Greek"": ""Κρόνατ"", ""es - Spanish"": ""Cronut"", ""fr - French"": ""Cronut"", ""gl - Galician"": ""Cronut"", ""he - Hebrew"": ""קרונאט"", ""it - Italian"": ""Cronut"", ""ja - Japanese"": ""クロナッツ"", ""jv - Javanese"": ""Cronut"", ""ko - Korean"": ""크로넛"", ""pt - Portuguese"": ""Cronut"", ""ro - Romanian"": ""Cronut"", ""ru - Russian"": ""Кронат"", ""sv - Swedish"": ""Cronut"", ""uz - Uzbek"": ""Kronat"", ""zh - Chinese"": ""可颂甜甜圈""}","[""doughnut""]","[""puff doughnut""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,The dish is a doughnut-like pastry made from croissant-like dough filled with flavored cream and fried in grapeseed oil.,757_cronut_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/April_2016_Cronut%C2%AE_2_Burnt_Vanilla_Caramel_-_photo_by_Dominique_Ansel_Bakery.jpg/1080px-April_2016_Cronut%C2%AE_2_Burnt_Vanilla_Caramel_-_photo_by_Dominique_Ansel_Bakery.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+758,Croquembouche,"{""ar - Arabic"": ""كروكنبوش"", ""be - Belarusian"": ""Кракембуш"", ""ca - Catalan"": ""Pastís de lioneses"", ""de - German"": ""Croquembouche"", ""es - Spanish"": ""Croquembouche"", ""fa - Persian"": ""کروکمبوش"", ""fr - French"": ""Croquembouche"", ""he - Hebrew"": ""קרוקמבוש"", ""hy - Armenian"": ""Կրոկեմբուշ"", ""id - Indonesian"": ""Krokembus"", ""it - Italian"": ""Croquembouche"", ""ja - Japanese"": ""クロカンブッシュ"", ""ko - Korean"": ""크로캉부슈"", ""nl - Dutch"": ""Croquembouche"", ""pl - Polish"": ""Croquembouche"", ""pt - Portuguese"": ""Croquembouche"", ""ru - Russian"": ""Крокембуш"", ""sq - Albanian"": ""Croquembouche"", ""th - Thai"": ""ครอก็องบุช"", ""tr - Turkish"": ""Krokanbush"", ""uk - Ukrainian"": ""Крокембуш"", ""zh - Chinese"": ""泡芙塔""}","[""pastry""]","[""choux pastry""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is a dessert consisting of choux pastry puffs piled into a cone and bound with threads of caramel. It may also be decorated with other confectionery, such as sugared almonds, chocolate, and edible flowers.",758_croquembouche_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Croquembouche_wedding_cake.jpg/810px-Croquembouche_wedding_cake.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+759,Curry puff,"{""ar - Arabic"": ""فطيرة الكاري"", ""de - German"": ""Karipap"", ""ja - Japanese"": ""カレー揚げパイ"", ""jv - Javanese"": ""Karipap"", ""ko - Korean"": ""카리팝"", ""ms - Malay"": ""Karipap"", ""th - Thai"": ""กะหรี่ปั๊บ"", ""yue - Cantonese"": ""咖喱角"", ""zh - Chinese"": ""馬來咖哩餃""}","[""pastry""]","[""flaky pastry"", ""savoury pie""]","[""Indian"", ""Chinese"", ""Malaysian""]","[""Bruneian"",""Indian"",""Indonesian"",""Malaysian"",""Burmese"",""Singaporean"", ""Chinese"", ""Thai""]","[""Brunei"",""India"",""Indonesia"",""Malaysia"",""Myanmar"",""Singapore"",""Thailand""]","[""Brunei Darussalam"",""India"",""Indonesia"",""Malaysia"",""Myanmar"",""Singapore"",""Thailand""]",Southern Asia,South Eastern Asia,,,,This dish is a small pie consisting of curry with chicken and potatoes in a fried or baked pastry shell.,759_curry-puff_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8f/Curry_puffs_%281862141216%29.jpg/1625px-Curry_puffs_%281862141216%29.jpg?download,CC-BY 2.0,759_curry-puff_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/12/Inside_Yank_Sing_Chicken_Curry_Puff_Pastry_%2815271515734%29.jpg?download,CC-BY-SA 2.0,759_curry-puff_3.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b5/Karipap_Chiang_Mai.jpg?download,CC-BY-SA 3.0,759_curry-puff_4.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a2/Karipap_Daging.jpg?download,CC-BY-SA 4.0,759_curry-puff_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/Karipap.jpg/1436px-Karipap.jpg?download,CC-BY-SA 2.0,759_curry-puff_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/77/Yank_Sing_Chicken_Curry_Puff_Pastry_%2815271515224%29.jpg/960px-Yank_Sing_Chicken_Curry_Puff_Pastry_%2815271515224%29.jpg?download,CC-BY-SA 2.0,,,,,,
+760,Danish pastry,"{""cs - Czech"": ""Wienerbrød"", ""da - Danish"": ""Wienerbrød"", ""de - German"": ""Kopenhagener Gebäck"", ""en-simple - Simple English"": ""Danish pastry"", ""es - Spanish"": ""Wienerbrød"", ""fa - Persian"": ""شیرینی دانمارکی"", ""fi - Finnish"": ""Viineri"", ""fr - French"": ""Viennoiserie danoise"", ""he - Hebrew"": ""דניש"", ""it - Italian"": ""Wienerbrød"", ""ja - Japanese"": ""デニッシュ"", ""jv - Javanese"": ""Pastry Denmark"", ""ko - Korean"": ""데이니시"", ""nb - Norwegian Bokmål"": ""Wienerbrød"", ""nn - Norwegian Nynorsk"": ""Wienerbrød"", ""pt - Portuguese"": ""Wienerbrød"", ""ru - Russian"": ""Датская выпечка"", ""sv - Swedish"": ""Wienerbröd"", ""tr - Turkish"": ""Danimarka çöreği"", ""uk - Ukrainian"": ""Данська випічка"", ""uz - Uzbek"": ""Daniya pishiriqlari"", ""yue - Cantonese"": ""丹麥酥"", ""zh - Chinese"": ""丹麥酥""}","[""pastry""]","[""flaky pastry""]","[""Danish"",""Austrian""]","[""Danish"",""Austrian""]","[""Denmark"",""Austria""]","[""Denmark"",""Austria""]",Western Europe,Northern Europe,,,,"This dish is a multilayered sweet pastry made with yeast dough of what flour, milk, eggs, sugar, and large amount of butter or margarine. Rolled out thinly and covered with a thin slices of butter between each layers.",760_danish-pastry_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/65/Glazed_apple_Danish.jpg?download,CC-BY-SA 3.0,760_danish-pastry_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/180509-0924_23C3406_%2841402112624%29.jpg/1440px-180509-0924_23C3406_%2841402112624%29.jpg?download,CC-BY-SA 2.0,760_danish-pastry_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Bob%27s_Donuts_Apple_Danish_%2838911420942%29.jpg/1440px-Bob%27s_Donuts_Apple_Danish_%2838911420942%29.jpg?download,CC-BY-SA 2.0,760_danish-pastry_4.jpg,https://upload.wikimedia.org/wikipedia/commons/4/41/Bob%27s_Donut_Vanilla_Custard_Danish_%2820675616591%29.jpg?download,CC-BY-SA 2.0,760_danish-pastry_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Cinnamon_danish_in_Copenhagen.jpg/1440px-Cinnamon_danish_in_Copenhagen.jpg?download,CC-BY 2.0,760_danish-pastry_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Danish_pastry_at_Fazer_F8.jpg/1440px-Danish_pastry_at_Fazer_F8.jpg?download,CC-BY-SA 4.0,760_danish-pastry_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Danish_pastry_on_a_plate.jpg/1440px-Danish_pastry_on_a_plate.jpg?download,CC-BY-SA 4.0,760_danish-pastry_8.jpg,https://upload.wikimedia.org/wikipedia/commons/8/87/Fruit_Danish_-_The_Roastery_2024-06-09.jpg?download,CC0
+761,Simit,"{""ar - Arabic"": ""سميط"", ""arz - Egyptian Arabic"": ""سميط"", ""az - Azerbaijani"": ""Simit"", ""bg - Bulgarian"": ""Геврек"", ""ca - Catalan"": ""Simit"", ""cs - Czech"": ""Simit"", ""de - German"": ""Simit"", ""dtp - Central Dusun"": ""Simit"", ""el - Greek"": ""Κουλούρι"", ""es - Spanish"": ""Simit"", ""fa - Persian"": ""سیمیت"", ""fr - French"": ""Simit"", ""he - Hebrew"": ""סימיט"", ""hu - Hungarian"": ""Simit"", ""hy - Armenian"": ""Բոկեղ"", ""it - Italian"": ""Simit"", ""ja - Japanese"": ""シミット"", ""jv - Javanese"": ""Simit"", ""ka - Georgian"": ""სიმიტი"", ""ko - Korean"": ""시미트"", ""ku - Kurdish"": ""Kilorîk"", ""mk - Macedonian"": ""Ѓеврек"", ""ms - Malay"": ""Simit"", ""nl - Dutch"": ""Simit"", ""pt - Portuguese"": ""Simit"", ""ro - Romanian"": ""Covrig"", ""ru - Russian"": ""Симит"", ""sq - Albanian"": ""Gjevrek"", ""sr - Serbian"": ""Ђеврек"", ""sv - Swedish"": ""Simit"", ""tr - Turkish"": ""Simit"", ""ug - Uyghur"": ""سىمىت"", ""uk - Ukrainian"": ""Симіт"", ""uz - Uzbek"": ""Simit""}","[""bread""]","[""sesame bread""]","[""Turkish"",""Armenian"",""Balkan""]","[""Turkish"",""Armenian"",""Balkan""]","[""Turkey"",""Armenia"",""Balkans""]","[""Turkey"",""Armenia"",""Albania"", ""Bosnia and Herzegovina"", ""Bulgaria"", ""Croatia"", ""Montenegro"", ""North Macedonia"", ""Romania"", ""Serbia"", ""Slovenia""]",Western Asia,Southern Europe,Eastern Europe,,,"The dish is a circular bread encrusted with sesame seeds or poppy, flax, or sunflower seeds.",761_simit_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/07/Simit-2x.JPG/1440px-Simit-2x.JPG?download,CC-BY-SA 3.0,761_simit_2.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a4/%C4%B0zmir_gevre%C4%9Fi.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+762,Éclair,"{""ar - Arabic"": ""إصبعية"", ""az - Azerbaijani"": ""Ekler"", ""be - Belarusian"": ""Эклер"", ""bg - Bulgarian"": ""Еклер"", ""br - Breton"": ""Biz dienn"", ""bs - Bosnian"": ""Ekler"", ""ca - Catalan"": ""Éclair"", ""cs - Czech"": ""Éclair"", ""da - Danish"": ""Éclair"", ""de - German"": ""Eclair"", ""en-simple - Simple English"": ""Éclair"", ""es - Spanish"": ""Éclair"", ""et - Estonian"": ""Ekläär"", ""fa - Persian"": ""اکلر"", ""fi - Finnish"": ""Éclair"", ""fr - French"": ""Éclair"", ""he - Hebrew"": ""אקלר"", ""hu - Hungarian"": ""Ekler fánk"", ""hy - Armenian"": ""Էկլեր"", ""id - Indonesian"": ""Eklair"", ""it - Italian"": ""Éclair"", ""ja - Japanese"": ""エクレア"", ""jv - Javanese"": ""Éclair"", ""ka - Georgian"": ""ეკლერი"", ""kk - Kazakh"": ""Эклер"", ""ko - Korean"": ""에클레르"", ""lb - Luxembourgish"": ""Eclair"", ""lo - Lao"": ""ເອແຄ"", ""lt - Lithuanian"": ""Ekleras"", ""mk - Macedonian"": ""Еклер"", ""nl - Dutch"": ""Eclair"", ""pl - Polish"": ""Ekler"", ""pt - Portuguese"": ""Bomba de chocolate"", ""ru - Russian"": ""Эклер"", ""sk - Slovak"": ""Éclair"", ""sq - Albanian"": ""Pastashuta"", ""sr - Serbian"": ""Еклер"", ""th - Thai"": ""เอแกลร์"", ""tl - Tagalog"": ""Éclair"", ""tr - Turkish"": ""Ekler"", ""uk - Ukrainian"": ""Еклер"", ""uz - Uzbek"": ""Ekler"", ""vi - Vietnamese"": ""Éclair"", ""yue - Cantonese"": ""閃電泡芙"", ""zh - Chinese"": ""閃電泡芙""}","[""pastry""]","[""puff pastry""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is a pastry made with choux dough filled with a cream and topped with a flavored icing. It is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside. Once cool, the pastry is filled with custard , whipped cream or chiboust cream, then iced with fondant icing. The icing is sometimes caramel.",762_éclair_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Two_Safeway_Chocolate_Eclairs_%2819043880936%29.jpg/1440px-Two_Safeway_Chocolate_Eclairs_%2819043880936%29.jpg?download,CC-BY-SA 2.0,762_éclair_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Eclairs_at_Fauchon_in_Paris.jpg/1920px-Eclairs_at_Fauchon_in_Paris.jpg?download,CC-BY 2.0,762_éclair_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Eclair_1120005560.jpg/1620px-Eclair_1120005560.jpg?download,CC-BY-SA 2.0,762_éclair_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/93/Polish_eclair_from_Poznan.jpg/1440px-Polish_eclair_from_Poznan.jpg?download,CC-BY-SA 4.0,762_éclair_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Schubert%27s_Bakery_Chocolate_Eclairs_%2827768570991%29.jpg/1440px-Schubert%27s_Bakery_Chocolate_Eclairs_%2827768570991%29.jpg?download,CC-BY-SA 2.0,762_éclair_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/Lyon_2e_-_H%C3%B4tel-Dieu_-_Le_Th%C3%A9odore_-_%C3%89clair_%C3%A0_la_fraise.jpg/1920px-Lyon_2e_-_H%C3%B4tel-Dieu_-_Le_Th%C3%A9odore_-_%C3%89clair_%C3%A0_la_fraise.jpg?download,CC0,,,,,,
+763,Egg yolk pastry,"{""id - Indonesian"": ""Pastri kuning telur"", ""zh - Chinese"": ""蛋黃酥""}","[""pastry""]","[""cake""]","[""Taiwanese""]","[""Chinese""]","[""Taichung""]","[""China""]",Eastern Asia,,,,,"The dish is a traditional cake of which the filling is made of salted duck egg yolk and red bean paste. It use naturally fermented salted egg yolks marinated in red soil with grape seed oil, and they are made with many layers.",763_egg-yolk-pastry_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/86/Mooncake_cut_in_half.JPG/1440px-Mooncake_cut_in_half.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+764,Empanada,"{""ar - Arabic"": ""إمبنادة"", ""bcl - Central Bikol"": ""Empanada"", ""be - Belarusian"": ""Эмпанада"", ""br - Breton"": ""Empanada"", ""ca - Catalan"": ""Panada"", ""cs - Czech"": ""Empanada"", ""de - German"": ""Empanada"", ""en-simple - Simple English"": ""Empanada"", ""es - Spanish"": ""Empanada"", ""eu - Basque"": ""Enpanada"", ""fa - Persian"": ""امپانادا"", ""fi - Finnish"": ""Empanada"", ""fr - French"": ""Empanada"", ""gl - Galician"": ""Empanada"", ""gn - Guarani"": ""Pirambujape"", ""he - Hebrew"": ""אמפנדה"", ""hy - Armenian"": ""Էմպանադա"", ""id - Indonesian"": ""Empanada"", ""it - Italian"": ""Empanada"", ""ja - Japanese"": ""エンパナーダ"", ""jv - Javanese"": ""Empanada"", ""ka - Georgian"": ""ემპანადა"", ""ko - Korean"": ""엠파나다"", ""ku - Kurdish"": ""Empanada"", ""lmo - Lombard"": ""Empanada"", ""lt - Lithuanian"": ""Empanada"", ""ms - Malay"": ""Empanada"", ""nb - Norwegian Bokmål"": ""Empanada"", ""nl - Dutch"": ""Empanada"", ""pl - Polish"": ""Empanada"", ""pt - Portuguese"": ""Empanada"", ""qu - Quechua"": ""Kastilla humint'a"", ""ru - Russian"": ""Эмпанада"", ""sv - Swedish"": ""Empanada"", ""th - Thai"": ""เอมปานาดา"", ""tl - Tagalog"": ""Empanada"", ""tr - Turkish"": ""Empanada"", ""uk - Ukrainian"": ""Емпанада"", ""zh - Chinese"": ""恩潘納達""}","[""pastry""]","[""turnover""]","[""Spanish""]","[""Spanish"",""Argentinian"",""Peruvian"",""Nicaraguan"",""Chilean"",""Colombian"",""Cuban"",""Ecuadorian"",""Mexican"",""Venezuelan"",""Uruguayan"",""Sardinian"",""Filipino"",""Sicilian"",""Tunisian""]","[""Spain"",""Argentina"",""Peruvian"",""Nicaraguan"",""Chile"",""Colombia"",""Cuba"",""Ecuador"",""Mexico"",""Venezuela"",""Uruguay"",""Sardinian"",""Philippines"",""Sicilian"",""Tunisia""]","[""Spain"",""Argentina"",""Nicaragua"",""Chile"",""Colombia"",""Cuba"",""Ecuador"",""Mexico"",""Venezuela"",""Uruguay"",""Philippines"",""Tunisia""]",Global,,,,,"The dish is a baked or fried pastry with meat, cheese, tomato, corn, or other ingredients filling.",764_empanada_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Tapa_de_empanadillitas.JPG/1563px-Tapa_de_empanadillitas.JPG?download,CC-BY 3.0,764_empanada_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Empanadas_cordobesas_%28Argentina%29_caseras.JPG/1440px-Empanadas_cordobesas_%28Argentina%29_caseras.JPG?download,CC-BY-SA 3.0,764_empanada_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Empanada_%28Philippines%29.jpg/1440px-Empanada_%28Philippines%29.jpg?download,CC0,764_empanada_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Empanada_de_Kaliskis_in_front_of_Barasoain_church_in_Bulacan.jpg/1080px-Empanada_de_Kaliskis_in_front_of_Barasoain_church_in_Bulacan.jpg?download,CC-BY-SA 4.0,764_empanada_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Black_bean_%2B_banana_empanadas_%284956616117%29.jpg/1440px-Black_bean_%2B_banana_empanadas_%284956616117%29.jpg?download,CC-BY 2.0,764_empanada_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Apple_empanadas_%286266848910%29.jpg/1440px-Apple_empanadas_%286266848910%29.jpg?download,CC-BY 2.0,764_empanada_7.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4e/Barrica%2C_Fitzrovia%2C_London_%284094169570%29.jpg?download,CC-BY-SA 2.0,,,
+765,Ensaïmada,"{""bcl - Central Bikol"": ""Ensaymada"", ""bn - Bangla"": ""এনসাইমাদা"", ""ca - Catalan"": ""Ensaïmada"", ""cs - Czech"": ""Ensaïmada"", ""de - German"": ""Ensaïmada de Mallorca"", ""es - Spanish"": ""Ensaimada de Mallorca"", ""eu - Basque"": ""Ensaimada"", ""fi - Finnish"": ""Ensaïmada"", ""fr - French"": ""Ensaïmada"", ""gl - Galician"": ""Ensaimada"", ""it - Italian"": ""Ensaimada"", ""ja - Japanese"": ""エンサイマダ"", ""jv - Javanese"": ""Ensaïmada"", ""ko - Korean"": ""엔사이마다"", ""ru - Russian"": ""Энсаймада"", ""uk - Ukrainian"": ""Ансаїмаза"", ""zh - Chinese"": ""蜗牛面包""}","[""pastry""]","[""bread roll""]","[""Spanish""]","[""Spanish""]","[""Mallorca"",""Balearic Islands"",""Spain"",""Latin America"",""Ibiza""]","[""Spain"",""Philippines""]",South Eastern Asia,Southern Europe,,,,"The dish is a pastry product made with flour, water, sugar, eggs, dough, and a reduced pork lard.",765_ensaïmada_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Ensa%C3%AFmada.jpg/1440px-Ensa%C3%AFmada.jpg?download,CC0,765_ensaïmada_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/59/Caf%C3%A9_con_leche_y_ensaimada.jpg/1440px-Caf%C3%A9_con_leche_y_ensaimada.jpg?download,CC-BY-SA 2.0,765_ensaïmada_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Ensaimada_%28153349129%29.jpeg/1620px-Ensaimada_%28153349129%29.jpeg?download,CC-BY 3.0,765_ensaïmada_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Ensaimada_DSCN0885.jpg/1440px-Ensaimada_DSCN0885.jpg?download,CC-BY-SA 2.0,765_ensaïmada_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/47/Ensaimadetes.jpg/1440px-Ensaimadetes.jpg?download,Public domain,,,,,,,,,
+766,Fazuelos,"{""es - Spanish"": ""Fazuelos"", ""he - Hebrew"": ""פזואלוס"", ""lad - Ladino"": ""Fijjuelas""}","[""pastry""]","[""fried dough""]","[""Spanish""]","[""Spanish""]","[""Spain""]","[""Spain""]",Southern Europe,,,,,"The dish is a thin rolled pastry made of fried dough comprising flour, eggs, sugar, and oil. The dough is rolled thinly, cut into strips, and briefly fried. A syrup of water, orange blossom, and sugar is then prepared for additional flavor.",766_fazuelos_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/55/Fazuelos_sephradic.jpg?download,CC-BY-SA 4.0,766_fazuelos_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Oreilles_de_juge.jpg/1080px-Oreilles_de_juge.jpg?download,CC0,,,,,,,,,,,,,,,,,,
+767,Flaugnarde,"{""ca - Catalan"": ""Flonyarda"", ""fr - French"": ""Flaugnarde"", ""he - Hebrew"": ""פלוניארד"", ""it - Italian"": ""Flaugnarde"", ""ja - Japanese"": ""フロニャルド"", ""jv - Javanese"": ""Flaugnarde"", ""oc - Occitan"": ""Flaunharda"", ""ru - Russian"": ""Флонярд"", ""sq - Albanian"": ""Flaugnarde"", ""th - Thai"": ""โฟลญาร์ด"", ""uk - Ukrainian"": ""Флонярд""}","[""pancake""]","[""flan pancake""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is a baked dessert with fruit arranged in a buttered dish and covered with a thick flan-like batter. It is made with apples, peaches, pears, plums, prunes or other fruits. Resembling a sweet batter pudding or large pancake, the dish is dusted with confectioner's sugar and can be served either warm or cold.",767_flaugnarde_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c6/Clafoutis.jpg?download,CC-BY 2.5,767_flaugnarde_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/27/Clafoutis.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+768,Flaó,"{""ca - Catalan"": ""Flaó"", ""es - Spanish"": ""Flaó"", ""fr - French"": ""Flaó"", ""jv - Javanese"": ""Flaó""}","[""cake""]","[""cheese cake"", ""tart""]","[""Spanish""]","[""Spanish""]","[""Levante""]","[""Spain""]",Southern Europe,,,,,"The dish is a cheesecake or tart. In some regions flaons are a type of crescent-shaped pie filled with jam and honey, or some type of cheese, varying according to the location. Honey was used traditionally, but in modern times sweet flaons are usually sweetened with sugar.",768_flaó_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Flaons_de_morella1.JPG/1477px-Flaons_de_morella1.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+769,Flies' graveyard,"{""hy - Armenian"": ""Ճանճերի գերեզմանոց"", ""ru - Russian"": ""Кладбище мух""}","[""pastry""]","[""dessert pie""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is nicknames of pastry, for sweet pastries filled with currants or raisins, which are jokingly said to resemble dead flies.",769_flies'-graveyard_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e2/Flies_cemetery.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,,,,
+770,Franzbrötchen,"{""an - Aragonese"": ""Franzbrötchen"", ""az - Azerbaijani"": ""Françbretxen"", ""cs - Czech"": ""Franzbrötchen"", ""de - German"": ""Franzbrötchen"", ""en-simple - Simple English"": ""Franzbrötchen"", ""es - Spanish"": ""Franzbrötchen"", ""he - Hebrew"": ""פרנצברטשן"", ""it - Italian"": ""Franzbrötchen"", ""jv - Javanese"": ""Franzbrötchen"", ""pl - Polish"": ""Franzbrötchen"", ""pt - Portuguese"": ""Franzbrötchen"", ""ru - Russian"": ""Францбрётхен""}","[""pastry""]","[""flaky pastry""]","[""German""]","[""German""]","[""Hamburg""]","[""Germany""]",Western Europe,,,,,"The dish is a small, sweet pastry baked with butter and cinnamon. Sometimes other ingredients are used as well, such as chocolate or raisins. It is usually served for breakfast, but is also enjoyed along with coffee and cake. The ingredients of the dough include flour, butter, yeast, milk, sugar, and a pinch of salt. The filling is a mixture of sugar and cinnamon. Several times in succession, the dough is folded and rolled out thinly, and coated with butter. As soon as the dough is sufficiently outstretched to a filmy layer, it is moistened with a little water, sprinkled with a melange of sugar and cinnamon and finally rolled up.",770_franzbrötchen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d3/Franzbroetchen.wmt.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+771,Galette,"{""ar - Arabic"": ""جلت"", ""de - German"": ""Galette"", ""en-simple - Simple English"": ""Galette"", ""es - Spanish"": ""Galette"", ""fr - French"": ""Galette"", ""he - Hebrew"": ""גאלט"", ""io - Ido"": ""Galeto"", ""ja - Japanese"": ""ガレット"", ""jv - Javanese"": ""Galette"", ""ko - Korean"": ""갈레트"", ""lt - Lithuanian"": ""Galetė"", ""nb - Norwegian Bokmål"": ""Galette"", ""nl - Dutch"": ""Galette"", ""pt - Portuguese"": ""Galette"", ""ru - Russian"": ""Галеты"", ""tr - Turkish"": ""Galette"", ""uk - Ukrainian"": ""Галети""}","[""cake""]","[""flat cake""]","[""French""]","[""French""]","[""Normandy"", ""United Kingdom"", ""French Guiana""]","[""France""]",Western Europe,,,,,"The dish is a term to designate various types of flat round or freeform crusty cakes or a pancake made with buckwheat flour usually with a savoury filling. A common form of the dish resembles a type of single crust, free-form pie with a fruit filling and the crust folded partway over the top of the filling.",771_galette_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fa/Galette_des_Rois.png?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+772,Gâteau Basque,"{""ca - Catalan"": ""Pastís basc"", ""es - Spanish"": ""Pastel vasco"", ""eu - Basque"": ""Etxeko bixkotxa"", ""fr - French"": ""Gâteau basque"", ""gl - Galician"": ""Pastel vasco"", ""ja - Japanese"": ""ガトー・バスク"", ""jv - Javanese"": ""Gâteau Basque"", ""ko - Korean"": ""비시코차"", ""la - Latin"": ""Biscoctum Vasconicum"", ""ru - Russian"": ""Баскский пирог"", ""sq - Albanian"": ""Ëmbëlsira baske"", ""uk - Ukrainian"": ""Баскський пиріг""}","[""pastry""]","[""cake""]","[""French""]","[""French""]","[""Northern Basque""]","[""France""]",Western Europe,,,,,"The dish is a traditional dessert, typically filled with black cherry jam or pastry cream. Typically it is constructed from layers of a butter-sugar wheat flour pastry dough with a filling of either black cherry jam or almond or vanilla pastry cream.",772_gâteau-basque_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6b/G%C3%A2teau_Basque_in_Gastroteka_Bimendi_2020-05_ac.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+773,Shorgoghal,"{""az - Azerbaijani"": ""Şorqoğalı"", ""fa - Persian"": ""شورقوغال""}","[""pastry""]","[""flaky pastry""]","[""Azerbaijani""]","[""Azerbaijani""]","[""Azerbaijan""]","[""Azerbaijan""]",Western Asia,,,,,"The dish is a traditional pastry in a round shape filled with anise or fennel seed, cumin, cinnamon, turmeric, salt and pepper.",773_shorgoghal_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/15/Cuisine_of_Azerbaijan_-_Shorqogal.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+774,Gibanica,"{""ca - Catalan"": ""Gibanica"", ""de - German"": ""Gibanica"", ""es - Spanish"": ""Gibanica"", ""fi - Finnish"": ""Gibanica"", ""fr - French"": ""Gibanica"", ""hr - Croatian"": ""Gibanica"", ""id - Indonesian"": ""Gibanica"", ""it - Italian"": ""Ghibanizza"", ""ja - Japanese"": ""ギバニッツァ"", ""jv - Javanese"": ""Gibanica"", ""ko - Korean"": ""기바니차"", ""mk - Macedonian"": ""Гибаница"", ""nl - Dutch"": ""Gibanica"", ""pt - Portuguese"": ""Gibanica"", ""ru - Russian"": ""Гибаница"", ""sh - Serbo-Croatian"": ""Gibanica"", ""sr - Serbian"": ""Гибаница"", ""sv - Swedish"": ""Gibanica"", ""ta - Tamil"": ""ஜிபனிக்கா"", ""uk - Ukrainian"": ""Гибаниця"", ""vi - Vietnamese"": ""Gibanica"", ""zh - Chinese"": ""吉巴尼察""}","[""pastry""]","[""layered pastry""]","[""Yugoslavian""]","[""Yugoslavian""]","[""Balkans""]","[""Albania"", ""Bosnia and Herzegovina"", ""Bulgaria"", ""Croatia"", ""Montenegro"", ""North Macedonia"", ""Romania"", ""Serbia"", ""Slovenia""]",Southern Europe,Eastern Europe,,,,"The dish is usually made with cottage cheese and eggs. Recipes can range from sweet to savoury, and from simple to festive and elaborate multi-layered cakes.",774_gibanica_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e9/Gibanica_single_slice_with_full_pie_in_background.jpg?download,CC-BY-SA 3.0,774_gibanica_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/PrekmurskaGibanica1.JPG/1440px-PrekmurskaGibanica1.JPG?download,Public domain,774_gibanica_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Me%C4%91imurska_gibanica_-_servirana_%28Croatia%29.jpg/1440px-Me%C4%91imurska_gibanica_-_servirana_%28Croatia%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+775,Gujhia,"{""bh - Bhojpuri"": ""गोझिया"", ""fa - Persian"": ""گجیا"", ""fr - French"": ""Gujia"", ""hi - Hindi"": ""गुझिया"", ""jv - Javanese"": ""Gujia"", ""kn - Kannada"": ""ಗುಜಿಯಾ"", ""mai - Maithili"": ""पुड़ुकिया"", ""ml - Malayalam"": ""ഗുജിയ"", ""or - Odia"": ""କରଞ୍ଜି"", ""pa - Punjabi"": ""ਗੁਜੀਆ"", ""pnb - Western Punjabi"": ""گجیا"", ""te - Telugu"": ""కజ్జికాయ""}","[""dumpling"", ""dessert""]","[""fried dumpling""]","[""Indian Subcontinent""]","[""Indian Subcontinent""]","[""Indian subcontinent""]","[""India""]",Southern Asia,,,,,"The dish is a sweet, deep-fried pastry that is a popular dessert. This delicacy is made using either semolinaor all-purpose flour, which is stuffed with a mixture of sweetened milk solids, also called mawa and dried fruits. The dumpling is then fried in butter to give it a crispy texture.",775_gujhia_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Gujhia.JPG/1626px-Gujhia.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
+776,Gözleme,"{""af - Afrikaans"": ""Gözleme"", ""ar - Arabic"": ""كزلمة"", ""bg - Bulgarian"": ""Гьозлеме"", ""bs - Bosnian"": ""Gözleme"", ""ca - Catalan"": ""Gözleme"", ""de - German"": ""Gözleme"", ""en-simple - Simple English"": ""Gözleme"", ""es - Spanish"": ""Gözleme"", ""fr - French"": ""Gözleme"", ""he - Hebrew"": ""גזלמה"", ""hu - Hungarian"": ""Gözleme"", ""it - Italian"": ""Gözleme"", ""ja - Japanese"": ""ギョズレメ"", ""jv - Javanese"": ""Gözlémé"", ""ko - Korean"": ""괴즐레메"", ""ku - Kurdish"": ""Şamborek"", ""mk - Macedonian"": ""Ѓозлеме"", ""nl - Dutch"": ""Gözleme"", ""ru - Russian"": ""Гёзлеме"", ""tr - Turkish"": ""Gözleme"", ""uk - Ukrainian"": ""Гозлеме""}","[""bread"", ""sandwich""]","[""stuffed bread"", ""flatbread""]","[""Turkish""]","[""Turkish""]","[""Turkey""]","[""Turkey""]",Western Asia,,,,,"The dish is a stuffed faltbread. The dough is usually unleavened, and made only with flour, salt and water, but it can be made from yeast dough as well. The dough is rolled thin, then filled with various toppings, sealed, and cooked over a griddle. Fillings are numerous and vary by region and personal preference, and include a variety of meats , Vegetable, mushrooms, tubers, cheeses, as well as eggs, seasonal herbs, and spices.",776_gözleme_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/G%C3%B6zleme.JPG/1440px-G%C3%B6zleme.JPG?download,CC-BY-SA 3.0,776_gözleme_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/G%C3%B6zlemeAusbacken.jpg/1440px-G%C3%B6zlemeAusbacken.jpg?download,CC-BY-SA 3.0,776_gözleme_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/G%C3%B6zleme_lady.jpg/810px-G%C3%B6zleme_lady.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+777,Gustavus Adolphus pastry,"{""fi - Finnish"": ""Kustaa Aadolfin leivos"", ""hi - Hindi"": ""गुस्तावस एडॉल्फस पेस्ट्री"", ""sq - Albanian"": ""Pasta Gustavus Adolphus"", ""sv - Swedish"": ""Gustav Adolfsbakelse""}","[""pastry""]","[""cake""]","[""Swedish""]","[""Swedish""]","[""Sweden""]","[""Sweden""]",Northern Europe,,,,,"The dish is a pastry. Recipes for the pastry vary locally but most versions have a portrait of the king on the top, usually made of chocolate or marzipan.",777_gustavus-adolphus-pastry_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/GustavAdolfBakelse.jpg/1440px-GustavAdolfBakelse.jpg?download,Public domain,777_gustavus-adolphus-pastry_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/62/Gustav_II_Adolf_bakelser_-_Livrustkammaren_-_16764.tif/lossy-page1-1620px-Gustav_II_Adolf_bakelser_-_Livrustkammaren_-_16764.tif.jpg?download,,,,,,,,,,,,,,,,,,,
+778,Hwangnam-ppang,"{""ca - Catalan"": ""Pa gyeongju"", ""es - Spanish"": ""Pan de Gyeongju"", ""fr - French"": ""Hwangnam-ppang"", ""id - Indonesian"": ""Hwangnam-ppang"", ""ko - Korean"": ""황남빵""}","[""pastry"", ""bread""]","[""sweet bread""]","[""Korean""]","[""Korean""]","[""Hwangnam-dong"", ""Gyeongju""]","[""Korea""]",Eastern Asia,,,,,"The dish is a small pastry with a filling of red bean paste. It is made from a mixture of eggs and wheat flour, with the red bean filling being almost 70% of the pastry. A chrysanthemum would be traditionally imprinted on the top.",778_hwangnam-ppang_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5d/Hwangnam_bread.JPG?download,CC0,778_hwangnam-ppang_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/79/Korean.cuisine-Gyeongju.bread-01.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
+779,Haddekuche,"{""de - German"": ""Haddekuche"", ""es - Spanish"": ""Haddekuche"", ""it - Italian"": ""Haddekuche"", ""lb - Luxembourgish"": ""Haddekuche"", ""ru - Russian"": ""Хаддекухе""}","[""pastry""]","[""cake""]","[""German""]","[""German""]","[""Frankfurt""]","[""Germany""]",Western Europe,,,,,The dish is a traditional pastry that resembles with a diamond-themed pattern imprinted on the pastry itself.,779_haddekuche_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c8/Haddekuche.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+780,Heong Peng,"{""th - Thai"": ""เฮืองเปี๊ยะ"", ""zh - Chinese"": ""香餅""}","[""pastry""]","[""flaky pastry""]","[""Malaysian""]","[""Malaysian""]","[""Ipoh""]","[""Malaysia""]",South Eastern Asia,,,,,"These pastries, which resemble slightly flattened balls, contain a sweet sticky filling made from malt and shallots, which is covered by a flaky baked crust and garnished with sesame seeds on the surface.",780_heong-peng_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/03/Heong_Peng_at_Keong_Kee_%2815614273663%29.jpg/1440px-Heong_Peng_at_Keong_Kee_%2815614273663%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+781,Hot cross bun,"{""es - Spanish"": ""Panecillo de Pascua"", ""fr - French"": ""Hot cross bun"", ""he - Hebrew"": ""לחמניות פסחא"", ""hy - Armenian"": ""Խաչով կարկանդակ"", ""it - Italian"": ""Hot cross bun"", ""ja - Japanese"": ""ホットクロスバン"", ""jv - Javanese"": ""Roti salib panas"", ""nb - Norwegian Bokmål"": ""Hot cross bun"", ""nn - Norwegian Nynorsk"": ""Hot cross bun"", ""pl - Polish"": ""Hot cross bun"", ""ru - Russian"": ""Крестовая булочка"", ""tr - Turkish"": ""Sıcak haçlı çörek"", ""uk - Ukrainian"": ""Хрестова булочка"", ""yue - Cantonese"": ""十字包"", ""zh - Chinese"": ""十字包""}","[""pastry""]","[""spiced bun""]","[""British""]","[""British""]","[""England""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a spiced bun, usually containing small pieces of fruit and marked with a cross on the top.",781_hot-cross-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Hot_cross_buns_-_fig_and_pecan.jpg/1624px-Hot_cross_buns_-_fig_and_pecan.jpg?download,CC-BY 2.0,781_hot-cross-bun_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/Hot_cross_buns_for_Easter%2C_April_2006.jpg/1624px-Hot_cross_buns_for_Easter%2C_April_2006.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+782,Jachnun,"{""ar - Arabic"": ""جحنون"", ""ca - Catalan"": ""Jachnun"", ""de - German"": ""Jachnun"", ""es - Spanish"": ""Jachnun"", ""fr - French"": ""Jachnun"", ""he - Hebrew"": ""ג'חנון"", ""id - Indonesian"": ""Jachnun"", ""it - Italian"": ""Jachnun"", ""ja - Japanese"": ""ジャフヌン"", ""jv - Javanese"": ""Jakhnun"", ""ru - Russian"": ""Джахнун"", ""uk - Ukrainian"": ""Джахнун""}","[""bread""]","[""flatbread"", ""bread roll""]","[""Yemeni""]","[""Yemeni""]","[""Yemen""]","[""Yemen""]",Western Asia,,,,,"The dish is a pastry traditionally eaten in the morning with a local condiment, boiled eggs and a local spicy sauce. It is prepared from dough which is rolled out thinly and brushed with clarified butter spiced and aged in a smoked vessel, traditionally using smoke from the wood of a specific tree, though regular clarified butter or shortening can be used. A little honey is sometimes added in addition, whereupon the dough is rolled up before cooking.",782_jachnun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/Jachnun.jpg/810px-Jachnun.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,,,,
+783,Jambon,"{""de - German"": ""Jambon"", ""ga - Irish"": ""Siamban"", ""he - Hebrew"": ""סיאמבן"", ""zh - Chinese"": ""愛爾蘭酥皮火腿""}","[""pastry""]","[""savoury pie""]","[""Irish""]","[""Irish""]","[""Ireland""]","[""Ireland""]",Northern Europe,,,,,The dish is a square pastry filled with cheese and chunks of ham.,783_jambon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/85/Jambon_%28pastry%29.jpg/1440px-Jambon_%28pastry%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+784,Jésuite,"{""ca - Catalan"": ""Jesuita"", ""es - Spanish"": ""Jesuita"", ""fr - French"": ""Jésuite"", ""he - Hebrew"": ""ז'סואיט"", ""it - Italian"": ""Jesuítas"", ""sq - Albanian"": ""Jezuite"", ""tr - Turkish"": ""Jésuite"", ""uk - Ukrainian"": ""Хесуіта""}","[""pastry""]","[""flaky pastry""]","[""French""]","[""French""]","[""Bordeaux""]","[""France""]",Western Europe,,,,,"The dish is a triangular, flaky pastry filled with frangipane cream and topped with sliced almonds and powdered sugar. Rectangular in shape, it's made from puff pastry stuffed with ham and cheese, and covered with a sweet crust.",784_jésuite_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/J%C3%A9suite_%288090911085%29.jpg/1920px-J%C3%A9suite_%288090911085%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+785,Joulutorttu,"{""es - Spanish"": ""Joulutorttu"", ""fi - Finnish"": ""Joulutorttu"", ""it - Italian"": ""Joulutorttu"", ""ja - Japanese"": ""ヨウルトルットゥ"", ""nb - Norwegian Bokmål"": ""Joulutorttu"", ""ru - Russian"": ""Йоулуторту"", ""sv - Swedish"": ""Jultårta""}","[""pastry""]","[""flaky pastry""]","[""Finnish"",""Swedish""]","[""Finnish"",""Swedish""]","[""Finland"",""Sweden""]","[""Finland"",""Sweden""]",Northern Europe,,,,,The dish is a pastry. It is traditionally made from puff pastry in the shape of a star or pinwheel and filled with prune jam and often dusted with icing sugar. The pastries can be in other shapes and apple used in place of the prune jam.,785_joulutorttu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Joulutorttuja.jpg/1440px-Joulutorttuja.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+786,Knafeh,"{""ar - Arabic"": ""كنافة"", ""arz - Egyptian Arabic"": ""كنافه"", ""az - Azerbaijani"": ""Kənafə"", ""bg - Bulgarian"": ""Кюнефе"", ""bn - Bangla"": ""কুনাফা"", ""ca - Catalan"": ""Künefe"", ""cs - Czech"": ""Kanafeh"", ""cy - Welsh"": ""Kanafeh"", ""de - German"": ""Kunafa"", ""el - Greek"": ""Κιουνεφέ"", ""en-simple - Simple English"": ""Kanafeh"", ""es - Spanish"": ""Kanafeh"", ""fa - Persian"": ""کنافه"", ""fr - French"": ""Knafeh"", ""he - Hebrew"": ""כנאפה"", ""hy - Armenian"": ""Քունաֆա"", ""id - Indonesian"": ""Kanafeh"", ""it - Italian"": ""Kanafeh"", ""ja - Japanese"": ""クナーファ"", ""jv - Javanese"": ""Kanafèh"", ""ka - Georgian"": ""ქნაფი"", ""ko - Korean"": ""크나페"", ""ml - Malayalam"": ""കുനാഫ"", ""mr - Marathi"": ""कनाफे"", ""ms - Malay"": ""Kanafeh"", ""nl - Dutch"": ""Künefe"", ""pl - Polish"": ""Kunafa"", ""pt - Portuguese"": ""Knafe"", ""ro - Romanian"": ""Knafeh"", ""ru - Russian"": ""Кнафе"", ""sq - Albanian"": ""Kynefe"", ""sr - Serbian"": ""Knafeh"", ""th - Thai"": ""คานาเฟ"", ""tr - Turkish"": ""Künefe"", ""uk - Ukrainian"": ""Кнафе"", ""ur - Urdu"": ""کنافہ"", ""uz - Uzbek"": ""„Kunafa“ shirinligi"", ""zh - Chinese"": ""庫納法""}","[""dessert""]","[""dessert""]","[""Arabic""]","[""Arabic""]","[""Arab world""]","[""Saudi Arabia""]",Western Asia,,,,,"The dish is a traditional dessert, made with spun pastry, soaked in a sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending on the region.",786_knafeh_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c8/K%C3%BCnefe.jpg?download,CC-BY 2.0,786_knafeh_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Knafeh_from.png/826px-Knafeh_from.png?download,CC-BY 4.0,786_knafeh_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/34/Kinafa.jpg/1518px-Kinafa.jpg?download,Public domain,786_knafeh_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/62/Jerusalem_Kanafeh_%283783936961%29.jpg/1440px-Jerusalem_Kanafeh_%283783936961%29.jpg?download,CC-BY 2.0,786_knafeh_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Kunafeh.jpg/1440px-Kunafeh.jpg?download,CC-BY-SA 2.0,,,,,,,,,
+787,Karakudamono,"{""de - German"": ""Karakudamono"", ""ja - Japanese"": ""唐菓子""}","[""pastry""]","[""pastry""]","[""Japanese""]","[""Chinese""]","[""Japan"", ""China""]","[""Japan"", ""China""]",Eastern Asia,,,,,The dish is a term used to refer to various pastry desserts originating from another country.,787_karakudamono_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Kankidan_01.jpg/988px-Kankidan_01.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+788,Kifli,"{""ar - Arabic"": ""كفلي"", ""bar - Bavarian"": ""Kipfal"", ""bg - Bulgarian"": ""Кифла"", ""cs - Czech"": ""Rohlík"", ""da - Danish"": ""Giffel"", ""de - German"": ""Kipferl"", ""es - Spanish"": ""Kifli"", ""fr - French"": ""Kifli"", ""gl - Galician"": ""Kifli"", ""he - Hebrew"": ""לחמניות סהר"", ""hu - Hungarian"": ""Kifli"", ""it - Italian"": ""Kipferl"", ""ja - Japanese"": ""キフリ"", ""jv - Javanese"": ""Kifli"", ""mk - Macedonian"": ""Кифла"", ""ml - Malayalam"": ""കിഫ്ലി"", ""nl - Dutch"": ""Kipferl"", ""pl - Polish"": ""Rogal"", ""ru - Russian"": ""Рогалик"", ""sh - Serbo-Croatian"": ""Kifla"", ""sk - Slovak"": ""Rožok"", ""sr - Serbian"": ""Кифла"", ""sv - Swedish"": ""Giffel"", ""uk - Ukrainian"": ""Рогалик"", ""zh - Chinese"": ""基夫利面包""}","[""bread""]","[""bread roll""]","[""European""]","[""European""]","[""Europe""]","[""Hungary"", ""Italy"", ""Austria"", ""Bosnia and Herzegovina"", ""Croatia"", ""Serbia"", ""Bulgaria"", ""Macedonia"", ""Albania"", ""Denmark"", ""Sweden"", ""Poland"", ""Czech Republic"", ""Slovakia"", ""Russia"", ""Ukraine"", ""Slovenia"", ""Romania"", ""Norway"", ""Germany""]",Northern Europe,Western Europe,Southern Europe,Eastern Europe,,The dish is a traditional yeast bread roll that is rolled and formed into a crescent before baking.,788_kifli_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Kifli.jpg/1440px-Kifli.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+789,Klobásník,"{""cs - Czech"": ""Klobásník"", ""pl - Polish"": ""Klobásník""}","[""pastry""]","[""bread roll"", ""sausage""]","[""American""]","[""American""]","[""Texas""]","[""United States""]",Northern America,,,,,"The dish is a sausage that is wrapped in sweet, spun dough. Other ingredients such as ham, eggs, cheese and peppers are used alongside or instead of sausage.",789_klobásník_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d2/Klobasnek_with_cheese_little_czech.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,,,,,,,
+790,Knieküchle,"{""bar - Bavarian"": ""Schmoiznudl"", ""de - German"": ""Knieküchle"", ""es - Spanish"": ""Knieküchle"", ""ja - Japanese"": ""クニーキュヒレ"", ""lld - Ladin"": ""Fanziëuta"", ""ru - Russian"": ""Кникюхле""}","[""pastry""]","[""fried dough""]","[""German"", ""Austrian""]","[""German"", ""Austrian""]","[""Old Bavaria"", ""Franconia"", ""Western Austria"", ""South Tyrol"", ""Thuringia""]","[""Germany"", ""Austria""]",Western Europe,,,,,"The dish is a traditional fried dough pastry. As a general rule they are made of yeast dough but some recipes vary slightly. Very common for example is the addition of raisins. The dough is then shaped in a way so it is very thin in the middle and thicker on the edges. They are then fried in boiling lard and dusted with confectioner's sugar. In some areas it is eaten with apricot marmalade, lingonberry jam or sauerkraut.",790_knieküchle_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Kniek%C3%BCchle_2510.jpg/1698px-Kniek%C3%BCchle_2510.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
+791,Knish,"{""be - Belarusian"": ""Кныш"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Кныш"", ""de - German"": ""Knish"", ""es - Spanish"": ""Knish"", ""fa - Persian"": ""کنیش"", ""fr - French"": ""Knish"", ""he - Hebrew"": ""קניש"", ""id - Indonesian"": ""Knish"", ""ja - Japanese"": ""クニッシュ"", ""jv - Javanese"": ""Knish"", ""pl - Polish"": ""Knysz"", ""ru - Russian"": ""Кныш"", ""uk - Ukrainian"": ""Книш""}","[""snack""]","[""sandwich snack""]","[""American"", ""Israeli""]","[""American"", ""Israeli""]","[""United States"", ""Israel""]","[""United States"", ""Israel""]",Western Asia,Northern America,,,,"The dish is a traditional snack food consisting of a filling covered with dough that is typically baked or sometimes deep fried. In most traditional versions, the filling is made entirely of mashed potato, buckwheat groats, or cheese. Other varieties of fillings include beef, chicken, sweet potatoes, black beans, or spinach.",791_knish_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/62/Knysh.jpg?download,CC-BY 3.0,791_knish_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/33/Knishes_with_nigella_seed.jpg/1080px-Knishes_with_nigella_seed.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+792,Kok,"{""el - Greek"": ""Κοκ""}","[""pastry""]","[""choux pastry""]","[""Greek""]","[""Greek""]","[""Greece""]","[""Greece""]",Southern Europe,,,,,"The dish is a profiterole consisting of pastry cream, chocolate glaze and syrup. It is sometimes additionally topped with nuts or flakes of various kinds.",792_kok_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Large_Yoyo_-_International_Diethnes_Cakes_AUD10.jpg/1613px-Large_Yoyo_-_International_Diethnes_Cakes_AUD10.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+793,Kolompeh,"{""fa - Persian"": ""کلمپه"", ""ru - Russian"": ""Коломпе""}","[""pastry""]","[""sweet pie""]","[""Iranian""]","[""Iranian""]","[""Kerman""]","[""Iran""]",Southern Asia,,,,,"The dish is a pastry. It looks like a pie with a mixture of minced dates with cardamom powder and other flavoring inside. Dates, wheat flour, walnuts and cooking oil are the main ingredients. Pistachios or sesame powder are often used for decorating it.",793_kolompeh_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/36/Kolompeh-Kerman.png?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+794,Kolach,"{""ca - Catalan"": ""Kalács"", ""de - German"": ""Kolatsch"", ""es - Spanish"": ""Kalach"", ""fa - Persian"": ""کلاش"", ""fr - French"": ""Kalatch"", ""hu - Hungarian"": ""Kalács"", ""it - Italian"": ""Kalač"", ""jv - Javanese"": ""Kalach"", ""mk - Macedonian"": ""Колач"", ""myv - Erzya"": ""Калаця"", ""pl - Polish"": ""Kołacz"", ""pt - Portuguese"": ""Kalach"", ""ru - Russian"": ""Калач"", ""sh - Serbo-Croatian"": ""Kolač"", ""sr - Serbian"": ""Колач"", ""uk - Ukrainian"": ""Калач""}","[""bread""]","[""bread""]","[""Gagauz"", ""Hungarian"", ""Moldovan"", ""Polish"", ""Romanian"", ""Russian"", ""Serbian"", ""Slavic"", ""Ukrainian""]","[""Gagauz"", ""Hungarian"", ""Moldovan"", ""Polish"", ""Romanian"", ""Russian"", ""Serbian"", ""Slavic"", ""Ukrainian""]","[""Eastern Europe""]","[""Albania"", ""Belarus"", ""Bulgaria"", ""Hungary"", ""Moldova"", ""North Macedonia"", ""Poland"", ""Romania"", ""Russia"", ""Serbia"", ""Ukraine""]",Southern Europe,Eastern Europe,,,,"The dish is a traditional bread, commonly served during various special occasions. The psatry, as well as the customs associated with them and the way they are made, share some similarities, but various differences exist between countries and even regions within each country.",794_kolach_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/64/Lob_NARkult_09.JPG/1613px-Lob_NARkult_09.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+795,Komaj sehen,"{""fa - Persian"": ""کماج سهن""}","[""pastry""]","[""sweet pastry""]","[""Iranian""]","[""Iranian""]","[""Kerman""]","[""Iran""]",Southern Asia,,,,,"The dish is a type of pastry specific. For baking, Wheat sprout flour is mixed with regular flour such as wheat flour to make the dough. Before cooking, dates and walnuts, almonds or pistachio mixed with spices such as clove and fennel seeds are placed in the middle layers of the paste. The sweets are prepared without additive sugar and preservatives, yet the pastry can keep for a long time out of the refrigerator. Due to the very high-calorie ingredients in the pastry, eating a piece of it with a glass of milk provides a feeling of satiety.",795_komaj-sehen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4b/Komaj_sehen.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+796,Kouign-amann,"{""ar - Arabic"": ""كوين أمان"", ""br - Breton"": ""Kouign-amann"", ""cs - Czech"": ""Kouign-amann"", ""cy - Welsh"": ""Kouign-amann"", ""de - German"": ""Kouign-amann"", ""eo - Esperanto"": ""Kouign amann"", ""es - Spanish"": ""Kouign-amann"", ""fa - Persian"": ""کوئین آمان"", ""fr - French"": ""Kouign-amann"", ""he - Hebrew"": ""קווין-אמאן"", ""it - Italian"": ""Kouign-amann"", ""ja - Japanese"": ""クイニーアマン"", ""jv - Javanese"": ""Kouign-amann"", ""ko - Korean"": ""퀴냐만"", ""kw - Cornish"": ""Kouign-amann"", ""pt - Portuguese"": ""Kouign-amann"", ""ro - Romanian"": ""Kouign-amann"", ""ru - Russian"": ""Кунь-аман"", ""sq - Albanian"": ""Kouign-amann"", ""sv - Swedish"": ""Kouign-amman"", ""th - Thai"": ""กวีญามันน์"", ""uk - Ukrainian"": ""Кунь-аман""}","[""pastry""]","[""flaky pastry""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is a sweet, round laminated dough pastry, originally made with bread dough, containing layers of butter and incorporated sugar, similar in fashion to puff pastry albeit with fewer layers. It is slowly baked until the sugar caramelizes and the butter (in fact the steam from the water in the butter) expands the dough, resulting in its layered structure.",796_kouign-amann_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/85/Kouignamann.JPG/1281px-Kouignamann.JPG?download,Public domain,796_kouign-amann_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Kouign_amann_pastry_from_B._Patisserie_in_San_Francisco.JPG/1440px-Kouign_amann_pastry_from_B._Patisserie_in_San_Francisco.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+797,Cremeschnitte,"{""ca - Catalan"": ""Cremeschnitte"", ""de - German"": ""Cremeschnitte"", ""es - Spanish"": ""Cremeschnitte"", ""he - Hebrew"": ""קרמשניט"", ""hr - Croatian"": ""Kremšnita"", ""hu - Hungarian"": ""Krémes"", ""hy - Armenian"": ""Կրեմեշնիտե"", ""ja - Japanese"": ""クレムシュニテ"", ""jv - Javanese"": ""Cremeschnitte"", ""ko - Korean"": ""크렘슈니테"", ""mk - Macedonian"": ""Кремпита"", ""ro - Romanian"": ""Cremșnit"", ""sk - Slovak"": ""Krémeš"", ""sl - Slovenian"": ""Kremna rezina"", ""sr - Serbian"": ""Кремпита"", ""sv - Swedish"": ""Kremšnita"", ""uk - Ukrainian"": ""Кремшніта""}","[""dessert"", ""cake""]","[""cream cake""]","[""Austrian"", ""Hungarian""]","[""Austrian"", ""Hungarian""]","[""Austria"", ""Hungary""]","[""Austria"", ""Hungary""]",Western Europe,Eastern Europe,,,,"The dish is a custard and chantilly cream cream cake dessert. This dish in various variations, all of which include a puff pastry base and custard cream. ",797_cremeschnitte_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Kremna_rezina.jpg/1440px-Kremna_rezina.jpg?download,CC-BY-SA 3.0,797_cremeschnitte_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Bled_Cremeschnitte_%28blejska_krem%C5%A1nita%29.jpg/1440px-Bled_Cremeschnitte_%28blejska_krem%C5%A1nita%29.jpg?download,CC-BY-SA 4.0,797_cremeschnitte_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/Kotor_Cremeschnitte_-_Kotorske_krempite_05.jpg/1717px-Kotor_Cremeschnitte_-_Kotorske_krempite_05.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+798,Kringlea,"{""cv - Chuvash"": ""Кĕлентĕр"", ""da - Danish"": ""Kringle"", ""de - German"": ""Kringel"", ""es - Spanish"": ""Kringle"", ""et - Estonian"": ""Kringel"", ""fa - Persian"": ""کرینگل"", ""fi - Finnish"": ""Rinkeli"", ""fy - Western Frisian"": ""Kreakeling"", ""it - Italian"": ""Kringle"", ""jv - Javanese"": ""Kringle"", ""nb - Norwegian Bokmål"": ""Kringle"", ""nl - Dutch"": ""Krakeling"", ""ru - Russian"": ""Крендель"", ""sv - Swedish"": ""Kringla"", ""uk - Ukrainian"": ""Крендель""}","[""pastry""]","[""pretzel""]","[""Danish"", ""Norwegian"", ""Swedish"", ""Estonian""]","[""Danish"", ""Norwegian"", ""Swedish"", ""Estonian""]","[""Denmark"", ""Norway"", ""Sweden""]","[""Denmark"", ""Norway"", ""Sweden""]",Northern Europe,,,,,"The dish is a pastry, a variety of pretzel. It denotes the pretzel-like knotted shape rather than the pretzel pastry type. It may be made from puff pastry (like Danish pastry) or yeast dough, filled with remonce or marzipan and raisins, sprinkled with coarse sugar, nut flakes or icing. ",798_kringlea_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/25/Kringle_2.JPG/1440px-Kringle_2.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+799,Kroštule,"{""be-tarask - Belarusian (Taraškievica orthography)"": ""Хрушчы"", ""cs - Czech"": ""Boží milosti"", ""es - Spanish"": ""Sfrappole"", ""fr - French"": ""Bugne"", ""fur - Friulian"": ""Crostui"", ""he - Hebrew"": ""כנפי מלאך"", ""hr - Croatian"": ""Kroštule"", ""hu - Hungarian"": ""Csörögefánk"", ""hy - Armenian"": ""Խուշուրահաց"", ""it - Italian"": ""Chiacchiere"", ""ja - Japanese"": ""ビューニュ"", ""jv - Javanese"": ""Swiwi malaékat"", ""ko - Korean"": ""천사의 날개"", ""lt - Lithuanian"": ""Žagarėlis"", ""ltg - Latgalian"": ""Žagareni"", ""lv - Latvian"": ""Žagariņi"", ""ms - Malay"": ""Kroštule"", ""pms - Piedmontese"": ""Busìe"", ""pt - Portuguese"": ""Cueca virada"", ""ru - Russian"": ""Хворост"", ""sc - Sardinian"": ""Maravillas"", ""sl - Slovenian"": ""Hroštule"", ""sr - Serbian"": ""Кроштуле"", ""szl - Silesian"": ""Chrustki"", ""tr - Turkish"": ""Melek kanatları"", ""uk - Ukrainian"": ""Вергуни"", ""vec - Venetian"": ""Gróstołi""}","[""pastry""]","[""fried dough""]","[""Croatian""]","[""Slovenian""]","[""Dalmatia"",""Istria""]","[""Croatia"", ""Slovenia""]",Southern Europe,,,,,The dish is a traditional pastry. It is made from deep frying dough.,799_kroštule_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Hrostule.jpg/1463px-Hrostule.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+800,Kūčiukai,"{""de - German"": ""Kūčiukai"", ""ja - Japanese"": ""クチューカイ"", ""jv - Javanese"": ""Kūčiukai"", ""lt - Lithuanian"": ""Kūčiukai"", ""ru - Russian"": ""Кучюкай"", ""sgs - Samogitian"": ""Slėžėkā"", ""uk - Ukrainian"": ""Кучюкай""}","[""pastry""]","[""sweet pastry""]","[""Lithuanian""]","[""Lithuanian""]","[""Lithuania""]","[""Lithuania""]",Northern Europe,,,,,"The dish is small, slightly sweet pastries made from leavened dough and poppy seeds. They vary in sweetness and are usually eaten dry but can be served soaked in poppy milk or with cranberry pudding. ",800_kūčiukai_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Kuciukai.jpg/1440px-Kuciukai.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+801,Kürtőskalács,"{""ar - Arabic"": ""كعكة المدخنة"", ""ca - Catalan"": ""Cozonac secuiesc"", ""cs - Czech"": ""Kürtőskalács"", ""de - German"": ""Baumstriezel"", ""es - Spanish"": ""Kürtőskalács"", ""fr - French"": ""Kürtőskalács"", ""he - Hebrew"": ""קורטוש"", ""hu - Hungarian"": ""Kürtőskalács"", ""it - Italian"": ""Kürtőskalács"", ""ja - Japanese"": ""キュルテーシュカラーチ"", ""jv - Javanese"": ""Kürtőskalács"", ""ko - Korean"": ""퀴르퇴시컬라치"", ""nl - Dutch"": ""Kürtőskalács"", ""pl - Polish"": ""Kurtoszkołacz"", ""pt - Portuguese"": ""Trololo"", ""ro - Romanian"": ""Cozonac secuiesc"", ""ru - Russian"": ""Кюртёшкалач"", ""sq - Albanian"": ""Kürtőskalács"", ""uk - Ukrainian"": ""Кюртошкалач""}","[""cake""]","[""cake""]","[""Hungarian"", ""Romanian""]","[""Hungarian"", ""Romanian""]","[""Hungary"", ""Romania""]","[""Hungary"", ""Romania""]",Eastern Europe,,,,,"The dish is a spit cake. It is made from sweet, yeast dough (raised dough), of which a strip is spun and then wrapped around a truncated cone–shaped baking spit, and rolled in granulated sugar. It is roasted over charcoal while basted with melted butter, until its surface cooks to a golden-brown color. During the baking process the sugar stuck on the caramelises and forms a crisp, shiny crust. The surface of the cake can then be topped with additional ingredients such as ground walnut or powdered cinnamon.",801_kürtőskalács_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8c/K%C3%BCrt%C5%91skal%C3%A1cs_2.jpg?download,CC-BY-SA 4.0,801_kürtőskalács_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/af/K%C3%BCrt%C5%91skal%C3%A1cs_1.jpg/1620px-K%C3%BCrt%C5%91skal%C3%A1cs_1.jpg?download,CC-BY-SA 4.0,801_kürtőskalács_3.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c8/K%C3%BCrt%C5%91skal%C3%A1cs_megbontott.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+802,Lady's navel,"{""ar - Arabic"": ""سرة الخانم"", ""sq - Albanian"": ""Kandigjibeku"", ""tr - Turkish"": ""Hanım göbeği""}","[""pastry""]","[""choux pastry"", ""fried pastry""]","[""Turkish""]","[""Turkish""]","[""Turkey""]","[""Turkey""]",Western Asia,,,,,"The dish is a type of sweet pastry. They are made from balls of choux pastry which are given a dimple, deep-fried and then soaked in syrup.",802_lady's-navel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Lokma_in_%C4%B0zmir.jpg/1631px-Lokma_in_%C4%B0zmir.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+803,Lattice,{},"[""pastry""]","[""pie crust""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish is a pastry woven in a criss-crossing pattern of strips in the preparation of various foods. It is used as a type of lid on many various tarts and pies. The openings between the grid allows fruit juices in pie fillings to evaporate during the cooking process, which can caramelize the filling. It can also be achieved by cutting horizontal rows of slits into a whole pie crust and pulling gently to open the slits.",803_lattice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Strawberry-rhubarb_pie_with_pastry_lattice%2C_May_2008.jpg/1613px-Strawberry-rhubarb_pie_with_pastry_lattice%2C_May_2008.jpg?download,CC-BY 2.0,803_lattice_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Walnut_tart_close-up_-_Aviv_%284714494928%29.jpg/1613px-Walnut_tart_close-up_-_Aviv_%284714494928%29.jpg?download,CC-BY-SA 2.0,803_lattice_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c8/Quintessential_Apple_Pie_with_Bacon_Fat_Crust.jpg/1080px-Quintessential_Apple_Pie_with_Bacon_Fat_Crust.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
+804,Leipziger Lerche,"{""da - Danish"": ""Leipziger Lerche"", ""de - German"": ""Leipziger Lerche"", ""es - Spanish"": ""Leipziger Lerche"", ""hy - Armenian"": ""Լայպցիգի արտույտներ"", ""id - Indonesian"": ""Leipziger Lerche"", ""kk - Kazakh"": ""Лейпциг бозторғайлары"", ""nb - Norwegian Bokmål"": ""Leipziger Lerche"", ""ru - Russian"": ""Лейпцигские жаворонки""}","[""pastry""]","[""sweet pie""]","[""German""]","[""German""]","[""Leipzig""]","[""Germany""]",Western Europe,,,,,"The dish is a pastry. The dish used the actual songbird lark, which was roasted with herbs and eggs and served as a filling in a pastry crust. Today's version consists of a shortcrust filled with a mixture of crushed almonds, nuts and a cherry. The cherry symbolises the heart of the bird. It is topped with a grid of two crossed dough strips.",804_leipziger-lerche_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3d/Leipziger_Lerchen.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+805,Le̍k-tāu-phòng,"{""nan - Minnan"": ""Le̍k-tāu-phòng"", ""zh - Chinese"": ""綠豆椪""}","[""pastry""]","[""cake""]","[""Taiwanese""]","[""Chinese""]","[""Taiwan""]","[""China""]",Eastern Asia,,,,,"It is a traditional mooncake. The filling is made of sweet green gram paste stuffed with lard and shallots and baked, and sometimes a little pork is added. In recent years, due to the emphasis on health, many operators have also introduced versions that do not contain pork, lard and other ingredients, and are purely filled with mung bean puree.",805_le̍k-tāu-phòng_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/72/%E7%B6%A0%E8%B1%86%E6%A4%AA.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+806,Linzer torte,"{""bar - Bavarian"": ""Linzer Tuatn"", ""cs - Czech"": ""Linecký koláč"", ""da - Danish"": ""Linse"", ""de - German"": ""Linzer Torte"", ""es - Spanish"": ""Tarta Linzer"", ""fa - Persian"": ""تورته لینتسر"", ""fi - Finnish"": ""Linzin torttu"", ""fr - French"": ""Linzer Torte"", ""he - Hebrew"": ""לינצר טורטה"", ""hy - Armenian"": ""Լինցի տորթ"", ""it - Italian"": ""Torta Linzer"", ""ja - Japanese"": ""リンツァートルテ"", ""jv - Javanese"": ""Linzer torte"", ""ko - Korean"": ""린처 토르테"", ""mk - Macedonian"": ""Линцер торта"", ""pt - Portuguese"": ""Linzertorte"", ""ru - Russian"": ""Линцский торт"", ""sr - Serbian"": ""Линцер торта"", ""uk - Ukrainian"": ""Торт Лінцер"", ""zh - Chinese"": ""林茲蛋糕""}","[""pastry""]","[""cake""]","[""Austrian""]","[""Austrian""]","[""Linz""]","[""Austria""]",Western Europe,,,,,"The dish is a traditional pastry, a form of shortbread topped with fruit preserves and sliced nuts with a lattice design on top. It is a very short, crumbly pastry made of flour, unsalted butter, egg yolks, lemon zest, cinnamon and lemon juice, and ground nuts, usually hazelnuts, but even walnuts or almonds are used, covered with a filling of redcurrant, raspberry, or apricot preserves. Unlike most tortes, it is typically single layered like a pie or tart. It is covered by a lattice of thin dough strips placed atop the fruit. The pastry is brushed with lightly beaten egg whites, baked, and garnished with nuts.",806_linzer-torte_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/41/Foto.Linzertorte.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+807,Makroudh,"{""ar - Arabic"": ""مقروض"", ""ca - Catalan"": ""Macrud"", ""ce - Chechen"": ""Макъруд"", ""cy - Welsh"": ""Makroud"", ""de - German"": ""Makroud"", ""es - Spanish"": ""Maqrud"", ""fr - French"": ""Makroud"", ""he - Hebrew"": ""מקרוד"", ""hy - Armenian"": ""Մակրուդ"", ""ig - Igbo"": ""Makroudh"", ""it - Italian"": ""Makroud"", ""ja - Japanese"": ""マクルード"", ""jv - Javanese"": ""Makroudh"", ""ru - Russian"": ""Макруд"", ""sv - Swedish"": ""Makroud"", ""uk - Ukrainian"": ""Макруд"", ""yi - Yiddish"": ""מאקרוד""}","[""cookies""]","[""cookies""]","[""Maghrebi""]","[""Maghrebi""]","[""Maghreb""]","[""Saudi Arabia""]",Western Asia,,,,,"The dish is a cookie. It is filled with dates and nuts or almond paste, that has a diamond shape – the name derives from this characteristic shape. The dough is made with a combination of semolina and flour, which gives the pastry a very specific texture and flavor.",807_makroudh_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7f/Makrouds.JPG?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+808,Mandelkubb,"{""fi - Finnish"": ""Mandelkubb"", ""jv - Javanese"": ""Mandelkubb"", ""sv - Swedish"": ""Mandelkubb""}","[""cookies""]","[""almond cookie""]","[""Swedish""]","[""Swedish""]","[""Sweden""]","[""Sweden""]",Northern Europe,,,,,"The dish is a traditional bitter almond cookie characterized by a bittersweet flavor. Its distinct flavor is derived from bitter almonds. The pastry is made with flour, sugar, eggs, butter, bitter almonds, ammonium carbonate, and leavening agents. They are often garnished with nib sugar.",808_mandelkubb_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Mandelkubb.JPG/1270px-Mandelkubb.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+809,Marillenknödel,"{""af - Afrikaans"": ""Marillenknödel"", ""bar - Bavarian"": ""Marünknedl"", ""de - German"": ""Marillenknödel"", ""it - Italian"": ""Marillenknödel"", ""jv - Javanese"": ""Marillenknödel"", ""ru - Russian"": ""Абрикосовые клёцки""}","[""pastry""]","[""dumpling"", ""choux pastry""]","[""Austrian"", ""Czech"", ""Hungarian""]","[""Austrian"", ""Czech"", ""Hungarian""]","[""Austria"", ""Czech"", ""Hungary""]","[""Austria"", ""Czech Republic"", ""Hungary""]",Western Europe,Eastern Europe,,,,"The dish is a pastry. It is formed from dough, in which cored apricots or mirabelle plums are placed. The dumplings are then boiled in slightly salted water and covered in crispily fried bread crumbs and powdered sugar. The dough is usually made of potato, though also quark and choux pastry are used. ",809_marillenknödel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/FW_Marillenkn%C3%B6dl1.jpg/1440px-FW_Marillenkn%C3%B6dl1.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
+810,Miguelitos,"{""ca - Catalan"": ""Miguelitos"", ""eo - Esperanto"": ""Migeletoj"", ""es - Spanish"": ""Miguelitos"", ""fa - Persian"": ""میگلیتوس"", ""fr - French"": ""Miguelitos"", ""gl - Galician"": ""Miguelito"", ""he - Hebrew"": ""מיגליטוס"", ""hu - Hungarian"": ""Migeletok"", ""it - Italian"": ""Miguelitos"", ""jv - Javanese"": ""Miguelitos"", ""nl - Dutch"": ""Miguelito de La Roda"", ""pl - Polish"": ""Migelitka"", ""ro - Romanian"": ""Miguelitos"", ""ru - Russian"": ""Мигелитос"", ""sv - Swedish"": ""Miguelitos de La Roda"", ""tr - Turkish"": ""Miguelitos"", ""zh - Chinese"": ""米糕莱托""}","[""pastry""]","[""flaky pastry""]","[""Spanish""]","[""Spanish""]","[""Castilla–La Mancha""]","[""Spain""]",Southern Europe,,,,,"The dish is a type of cream-filled puff pastry, which can also be referred to as a cake. They are a quite simple traditional cake consisting of soft puff pastry with a creamy custard-like filling, with a flaky cake like crust. and covered with sugar powder. They can be filled with milk, dark, and white chocolate along with the original cream. The all around dessert can be served hot or cold.",810_miguelitos_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e7/Miguelito_%28cropped%29.jpeg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+811,Milhojas,"{""es - Spanish"": ""Milhojas"", ""jv - Javanese"": ""Milhojas""}","[""dessert""]","[""dessert""]","[""French""]","[""Spanish"", ""Argentinian"", ""Ecuadorian"", ""Colombian"", ""Costa Rican"", ""Chilean"", ""Salvadoran"", ""Guatemalan"", ""Mexican"", ""Peruvian"", ""Portuguese"", ""French"", ""Uruguayan"", ""Venezuelan""]","[""Spain"", ""Argentina"", ""Ecuador"", ""Colombia"", ""Costa Rica"", ""Chile"", ""El Salvador"", ""Guatemala"", ""Mexico"", ""Peru"", ""Portugal"", ""France"", ""Uruguay"", ""Venezuela""]","[""Spain"", ""Argentina"", ""Ecuador"", ""Colombia"", ""Costa Rica"", ""Chile"", ""El Salvador"", ""Guatemala"", ""Mexico"", ""Peru"", ""Portugal"", ""France"", ""Uruguay"", ""Venezuela""]",Central America,Western Europe,Southern Europe,South America,,"The dish is a type of dessert. They are made with stacked layers of puff pastry, often filled with whipped egg whites, and other times with creme patissiere; cream; caramelized milk; a creamy mix of condensed milk, sugar, and vanilla; or white chocolate",811_milhojas_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Milhojas_-_2009.jpg/1620px-Milhojas_-_2009.jpg?download,CC-BY 3.0,811_milhojas_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/Milhojas_%28Mille-feuille%29.JPG/1620px-Milhojas_%28Mille-feuille%29.JPG?download,CC-BY-SA 3.0,811_milhojas_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Milhojas_%28dos_cremas%29.jpg/1620px-Milhojas_%28dos_cremas%29.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+812,Milk-cream strudel,"{""an - Aragonese"": ""Millirahmstrudel"", ""bar - Bavarian"": ""Müllirahmstrudl"", ""de - German"": ""Milchrahmstrudel"", ""ja - Japanese"": ""ミルヒラーム・シュトゥルーデル"", ""jv - Javanese"": ""Strudel krim susu"", ""ms - Malay"": ""Milchrahmstrudel"", ""sl - Slovenian"": ""Zavitek z mlečno smetano""}","[""pastry""]","[""layered pastry""]","[""Austrian""]","[""Austrian""]","[""Austria""]","[""Austria""]",Western Europe,,,,,"The dish is a popular pastry. It is an oven-baked pastry dough stuffed with a filling made from diced, milk-soaked bread rolls, egg yolk, powdered sugar, butter, quark, vanilla, lemon zest, raisins and cream and is served in the pan with hot vanilla sauce.",812_milk-cream-strudel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/LPIC7004.jpg/1440px-LPIC7004.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+813,Mille-feuille,"{""ar - Arabic"": ""ميل فاي"", ""ary - Moroccan Arabic"": ""لميل فاي"", ""ast - Asturian"": ""Milfueyes"", ""br - Breton"": ""Milfeuilh"", ""ca - Catalan"": ""Milfulls"", ""de - German"": ""Mille-feuille"", ""el - Greek"": ""Μιλφέιγ"", ""eu - Basque"": ""Milorria"", ""fi - Finnish"": ""Mille-feuille"", ""fr - French"": ""Mille-feuille"", ""gan - Gan"": ""法式千層酥"", ""gl - Galician"": ""Milfollas"", ""he - Hebrew"": ""עוגת נפוליאון"", ""hy - Armenian"": ""Միլֆեյ"", ""ig - Igbo"": ""Mille-feuille"", ""it - Italian"": ""Millefoglie"", ""ja - Japanese"": ""ミルフィーユ"", ""jv - Javanese"": ""Mille-feuille"", ""ko - Korean"": ""밀푀유"", ""lb - Luxembourgish"": ""Millefeuille"", ""mk - Macedonian"": ""Мил-феј"", ""nb - Norwegian Bokmål"": ""Mille-feuille"", ""nl - Dutch"": ""Millefeuille"", ""pt - Portuguese"": ""Mil-folhas"", ""ro - Romanian"": ""Millefeuille"", ""ru - Russian"": ""Мильфей"", ""sq - Albanian"": ""Mille-feuille"", ""sv - Swedish"": ""Mille-feuille"", ""th - Thai"": ""มีลเฟย"", ""tr - Turkish"": ""Mille-feuille"", ""zh - Chinese"": ""法式千層酥""}","[""pastry""]","[""layered pastry""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is a dessert made of puff pastry layered with pastry cream. Traditionally, it is made up of three layers of puff pastry, alternating with two layers of pastry cream. The top pastry layer is finished in various ways: sometimes it is topped with whipped cream, or it may be dusted with icing sugar, cocoa, pastry crumbs, or sliced almonds. It may also be glazed with icing or fondant alone, or in alternating white (icing) and brown (chocolate) or other colored icing stripes, and combed to create a marbled effect.",813_mille-feuille_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/44/Mille-feuille_fran%C3%A7ais_1.jpg?download,CC-BY-SA 3.0,813_mille-feuille_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Mille-feuille_01.jpg/1440px-Mille-feuille_01.jpg?download,CC-BY-SA 3.0,813_mille-feuille_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/07/Strawberry_Napoleon.jpg/778px-Strawberry_Napoleon.jpg?download,CC-BY-SA 4.0,813_mille-feuille_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/92/Napoleon_dessert_-_March_2023_-_Sarah_Stierch_02.jpg/1440px-Napoleon_dessert_-_March_2023_-_Sarah_Stierch_02.jpg?download,CC-BY 4.0,,,,,,,,,,,,
+814,Moorkop,"{""he - Hebrew"": ""מורקופ"", ""it - Italian"": ""Moorkop"", ""ja - Japanese"": ""ムーアコップ"", ""jv - Javanese"": ""Moorkop"", ""nl - Dutch"": ""Moorkop"", ""pl - Polish"": ""Moorkop"", ""ru - Russian"": ""Мооркоп"", ""uk - Ukrainian"": ""Моркоп""}","[""pastry""]","[""choux pastry""]","[""Dutch"", ""German""]","[""Dutch"", ""German""]","[""Netherlands"", ""Germany""]","[""Netherlands"", ""Germany""]",Western Europe,,,,,"This dish is a traditional pastry. It consisting of a profiterole (cream puff) filled with whipped cream. The top of the profiterole is glazed with white or dark chocolate. Often there is whipped cream on the top, with a slice of tangerine or a piece of pineapple. ",814_moorkop_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/60/Moorkoppen.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+815,Muskazine,"{""ar - Arabic"": ""المسكزين"", ""de - German"": ""Muskazine"", ""uz - Uzbek"": ""Muskazine""}","[""pastry""]","[""biscuit""]","[""German""]","[""German""]","[""Dettelbach""]","[""Germany""]",Western Europe,,,,,"This dish is made from almonds, spices, sugar, flour and eggs.",815_muskazine_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/38/Muskazine.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+816,Naiyou subing,"{""zh - Chinese"": ""奶油酥餅""}","[""pastry""]","[""flaky pastry""]","[""Taiwanese""]","[""Taiwanese""]","[""Taichung""]","[""China""]",Eastern Asia,,,,,"The dish is a buttery flaky pastry made into a thin circle. The dough has many layers, of which each is very thin and crisp. The filling is composed of butter and maltose.",816_naiyou-subing_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Naiyou_subing.jpg/1440px-Naiyou_subing.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+817,Nazook,"{""fa - Persian"": ""نازوک"", ""hy - Armenian"": ""Նազուկ"", ""ru - Russian"": ""Назук"", ""uz - Uzbek"": ""Nazuk""}","[""pastry""]","[""rolled pastry""]","[""Armenian""]","[""Armenian""]","[""Armenia""]","[""Armenia""]",Western Asia,,,,,"This dish is a rolled pastry made from flour, butter, sugar, sour cream, yeast, vanilla extract and eggs, with a filling often made with nuts, and especially walnuts. There is also a variation where lemon juice and cranberries are used.",817_nazook_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Kyata.jpg/1440px-Kyata.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+818,New York roll,"{""id - Indonesian"": ""Cromboloni""}","[""pastry""]","[""flaky pastry""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"This dish is a pastry made from circular croissant dough, and filled with pastry cream and topped with a chocolate ganache. It can be enhanced with many different flavors such as chocolate, pistachio, and caramel.",818_new-york-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/New_York_Roll.jpg/1440px-New_York_Roll.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+819,Nun's puffs,"{""ca - Catalan"": ""Bunyols de vent"", ""de - German"": ""Nonnenfürzle"", ""es - Spanish"": ""Buñuelo de viento"", ""eu - Basque"": ""Haize kausera"", ""fr - French"": ""Pet de nonne"", ""hu - Hungarian"": ""Apácafing"", ""ja - Japanese"": ""ペ・ド・ノンヌ"", ""jv - Javanese"": ""Puff nun"", ""ru - Russian"": ""Нонненфюрцле"", ""tr - Turkish"": ""Rahibe pufları""}","[""pastry""]","[""choux pastry""]","[""French""]","[""French""]","[""French Canada"",""United States"", ""England"",""Spain""]","[""France"", ""United States"", ""England"",""Spain""]",Northern Europe,Western Europe,Northern America,Southern Europe,,"This dish is a dessert pastry. The dessert is made from butter, milk, flour, sugar, eggs, and sometimes honey. Recipes call for pan frying (traditionally in lard), re-frying and then baking, or baking straight away. The best-established recipes suggest cooking the butter, milk, and flour in a pan then adding the eggs (whites last) and sprinkling sugar on the mixture before baking.",819_nun's-puffs_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5b/Fritule%28miske%29.JPG?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+820,Uchpuchmak,"{""az - Azerbaijani"": ""Öçpoçmaq"", ""ba - Bashkir"": ""Өсбосмаҡ"", ""de - German"": ""Etschpotschmak"", ""es - Spanish"": ""Öçpoçmaq"", ""fr - French"": ""Öçpoçmaq"", ""hu - Hungarian"": ""Öçpoçmaq"", ""hy - Armenian"": ""Էչպոչմակ"", ""jv - Javanese"": ""Öçpoçmaq"", ""kk - Kazakh"": ""Өчпочмак"", ""ko - Korean"": ""외시포시마크"", ""pl - Polish"": ""Eczpoczmak"", ""ru - Russian"": ""Эчпочмак"", ""tr - Turkish"": ""Öçpoçmak"", ""tt - Tatar"": ""Өчпочмак"", ""uk - Ukrainian"": ""Ечпочмак"", ""uz - Uzbek"": ""O'chpochmaq""}","[""pastry""]","[""savoury pie""]","[""Tatar"", ""Bashkir""]","[""Tatar"", ""Bashkir""]","[""Volga Region"", ""Tatarstan"", ""Bashkortostan""]","[""Russia""]",Eastern Europe,,,,,"The dish is a triangular pastry, filled with chopped meat, onion and potatoes. It is usually eaten with bouillon or with tea. Lamb, and, sometimes, horse meat was used to make a triangular pie. An opening on the top was used to add broth immediately before eating which made it a hot meal. This made cooking in the field fast and easy. Presently, they are often made without an opening, however, it's still served with meat broth in a separate bowl. Beef is the prevalent filling today; other varieties contain goose and duck meat.",820_uchpuchmak_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/18/Echpochmak-wiki.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+821,Ox-tongue pastry,"{""bjn - Banjar"": ""Ilat sapi"", ""es - Spanish"": ""Pastel de lengua de buey"", ""id - Indonesian"": ""Ilat sapi"", ""ja - Japanese"": ""牛リ酥"", ""jv - Javanese"": ""Kuwé ilat sapi"", ""ko - Korean"": ""응아우레이소우"", ""yue - Cantonese"": ""牛脷酥"", ""zh - Chinese"": ""牛脷酥""}","[""doughnut""]","[""doughnut""]","[""Cantonese"",""Fujian""]","[""Cantonese"",""Fujian""]","[""Guangdong"",""Fujian""]","[""China""]",Eastern Asia,,,,,"The dish is a pastry. It is a fried dough food that is elliptical in shape and resembles an ox tongue or a horse ear. The pastry texture is chewy, with a soft interior and a crunchy crust. It is lightly sweetened, and eaten as part of breakfast with soy milk.",821_ox-tongue-pastry_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/HK_WCD_%E7%81%A3%E4%BB%94_Wan_Chai_%E8%BB%92%E5%B0%BC%E8%A9%A9%E9%81%93_432_Hennessy_Road_%E4%BA%BA%E5%92%8C%E6%82%85%E5%A4%A7%E5%BB%88_Yan_Wo_Yuet_Building_shop_%E5%BF%A0%E8%A8%98%E7%B2%A5%E5%93%81_Chung_Kee_Restaurant_%E7%89%9B%E8%84%B7%E9%85%A5_Ox-tongue_pastry_night_October_2022_Px3.jpg/1440px-thumbnail.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+822,Sponge cake,"{""ar - Arabic"": ""كعكة إسفنجية"", ""az - Azerbaijani"": ""Süngər kek"", ""be - Belarusian"": ""Бісквіт"", ""bg - Bulgarian"": ""Пандишпан"", ""ca - Catalan"": ""Pa de passic"", ""cy - Welsh"": ""Teisen sbwnj"", ""de - German"": ""Biskuitmasse"", ""en - English"": ""Sponge cake"", ""en-simple - Simple English"": ""Sponge cake - Simple English"", ""eo - Esperanto"": ""Spongkuko"", ""es - Spanish"": ""Bizcocho"", ""eu - Basque"": ""Bizkotxo"", ""fa - Persian"": ""کیک اسفنجی"", ""fi - Finnish"": ""Sokerikakku"", ""fr - French"": ""Sponge cake"", ""ga - Irish"": ""Císte spúinse"", ""gl - Galician"": ""Biscoito"", ""he - Hebrew"": ""עוגת ספוג"", ""hu - Hungarian"": ""Piskóta"", ""hy - Armenian"": ""Բիսկվիթ"", ""id - Indonesian"": ""Bolu spons"", ""ja - Japanese"": ""スポンジケーキ"", ""jv - Javanese"": ""Kuwé spons"", ""kk - Kazakh"": ""Бисквит"", ""kn - Kannada"": ""ಸ್ಪಂಜ್ ಕೇಕ್"", ""ko - Korean"": ""스펀지 케이크"", ""lt - Lithuanian"": ""Biskvitas"", ""ms - Malay"": ""Kek span"", ""myv - Erzya"": ""Сембряка"", ""nb - Norwegian Bokmål"": ""Piskede masser"", ""nl - Dutch"": ""Sponscake"", ""pl - Polish"": ""Ciasto biszkoptowe"", ""ro - Romanian"": ""Pandișpan"", ""ru - Russian"": ""Бисквит"", ""sq - Albanian"": ""Pandispanjë"", ""sv - Swedish"": ""Sockerkaka"", ""th - Thai"": ""เค้กฟองน้ำ"", ""tr - Turkish"": ""Sünger kek"", ""uk - Ukrainian"": ""Бісквіт"", ""uz - Uzbek"": ""Biskvit"", ""yue - Cantonese"": ""海綿蛋糕"", ""zh - Chinese"": ""海綿蛋糕""}","[""cake""]","[""sponge cake""]","[""Italian""]","[""Italian""]","[""Italy""]","[""Italy""]",Southern Europe,,,,,"The dish is a thin, light, spongy cake of dough, made from flour, eggs, sugar and often washed. Very often it is scented with lemon or orange zest, sometimes with a little cinnamon or some liquor. Is the basis of many layer cakes. Its lightness and sponginess are precisely due to the fact that it does not contain fat, except for eggs. It is not dry, since this property depends on the cooking (time and temperature). It is associated with breakfast and brunch, but can also be the basis for birthday cakes, wedding cakes, etc. It is usually sprinkled with caster sugar on top, but in more festive versions it can be covered with cream, buttercream, burnt egg yolks, truffles, etc. It can also be divided in half and filled with jam, liver or cream, etc., for example. Different versions can be made if the dough is flavored with some ingredient, such as dried fruit or candied fruit. A very popular gingerbread is the chocolate gingerbread, which is the same, except that it contains cocoa or chocolate instead of some flour. When small, it can be used as a basis for making cupcakes.",822_sponge-cake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Sponge_cake.jpg/1440px-Sponge_cake.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+823,Pain au chocolat,"{""br - Breton"": ""Bara-chokolad"", ""ca - Catalan"": ""Canya"", ""de - German"": ""Pain au chocolat"", ""en-simple - Simple English"": ""Pain au chocolat"", ""eo - Esperanto"": ""Ĉokolada pano"", ""es - Spanish"": ""Napolitana"", ""eu - Basque"": ""Napolitana"", ""fa - Persian"": ""کروسان شکلاتی"", ""fi - Finnish"": ""Pain au chocolat"", ""fr - French"": ""Pain au chocolat"", ""he - Hebrew"": ""שוקולטין"", ""hy - Armenian"": ""Շոկոլատին"", ""id - Indonesian"": ""Kroisan coklat"", ""it - Italian"": ""Pain au chocolat"", ""ja - Japanese"": ""パン・オ・ショコラ"", ""jv - Javanese"": ""Pain au chocolat"", ""ko - Korean"": ""팽 오 쇼콜라"", ""lb - Luxembourgish"": ""Schockelaskichelchen"", ""ms - Malay"": ""Roti coklat"", ""oc - Occitan"": ""Chocolatina"", ""pt - Portuguese"": ""Pain au chocolat"", ""ru - Russian"": ""Шоколатин"", ""sq - Albanian"": ""Pain au chocolat"", ""sv - Swedish"": ""Pain au chocolat"", ""tr - Turkish"": ""Pain au chocolat"", ""uk - Ukrainian"": ""Шоколатин""}","[""pastry""]","[""flaky pastry""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces of dark chocolate in the center. The chocolate usually has a slight bite to the texture.",823_pain-au-chocolat_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Pain_au_chocolat_Luc_Viatour.jpg/1560px-Pain_au_chocolat_Luc_Viatour.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+824,Pain aux raisins,"{""br - Breton"": ""Bara-rezin"", ""ca - Catalan"": ""Pain aux raisins"", ""es - Spanish"": ""Pain aux raisins"", ""fr - French"": ""Pain aux raisins"", ""he - Hebrew"": ""שבלול צימוקים"", ""it - Italian"": ""Pain aux raisins"", ""ka - Georgian"": ""პენ ო რეზენი"", ""ko - Korean"": ""팽 오 레쟁"", ""pt - Portuguese"": ""Pain aux raisins"", ""sq - Albanian"": ""Pain aux raisins"", ""tr - Turkish"": ""Pain aux raisins""}","[""pastry""]","[""sweet roll""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,The dish is a spiral pastry often eaten for breakfast. It is typically made with a leavened butter pastry with raisins added and shaped in a spiral with custard filling.,824_pain-aux-raisins_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a4/Pain_aux_raisins.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+825,Palmier,"{""ar - Arabic"": ""بالميي"", ""ca - Catalan"": ""Ulleres"", ""de - German"": ""Schweinsohr"", ""eo - Esperanto"": ""Palmier"", ""es - Spanish"": ""Palmera"", ""eu - Basque"": ""Palmera"", ""fa - Persian"": ""پالمیه"", ""fr - French"": ""Palmier"", ""he - Hebrew"": ""אוזני פיל"", ""it - Italian"": ""Prussiane"", ""ja - Japanese"": ""パルミエ"", ""jv - Javanese"": ""Palmier"", ""ko - Korean"": ""팔미에"", ""lb - Luxembourgish"": ""Mohnschneck"", ""nl - Dutch"": ""Zwijnenoor"", ""pt - Portuguese"": ""Palmeira"", ""ru - Russian"": ""Пальмье"", ""sq - Albanian"": ""Palmier"", ""tr - Turkish"": ""Palmier"", ""yue - Cantonese"": ""蝴蝶酥"", ""zh - Chinese"": ""蝴蝶酥""}","[""pastry""]","[""flaky pastry""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is a pastry in a palm leaf shape or a butterfly shape. It is made from puff pastry, a laminated dough similar to the dough used for croissant, but without yeast. The puff pastry is rolled out, coated with sugar, and then the two sides are rolled up together so that they meet in the middle, making a roll that is then cut into about 1⁄4 in (6 mm) slices and baked. Usually it is rolled in sugar before baking.",825_palmier_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8d/Palmeras_de_hojaldre_1.jpg?download,CC-BY 2.0,825_palmier_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/Pig%27s_ear_%28pastry%2900.jpg/1920px-Pig%27s_ear_%28pastry%2900.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+826,Pan dulce,"{""es - Spanish"": ""Pan dulce"", ""fr - French"": ""Pan dulce"", ""jv - Javanese"": ""Pan dulce"", ""ko - Korean"": ""판 둘세""}","[""pastry""]","[""sweet bread""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,The dish is the general name for a variety of some areas pastries. They are inexpensive treats and are consumed at breakfast or dinner.,826_pan-dulce_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/72/Canasta_con_pan_dulce_de_la_%22Fonda_Garufa%22_en_la_Colonia_Condesa_en_la_Ciudad_de_M%C3%A9xico.jpg/1620px-Canasta_con_pan_dulce_de_la_%22Fonda_Garufa%22_en_la_Colonia_Condesa_en_la_Ciudad_de_M%C3%A9xico.jpg?download,CC-BY-SA 4.0,826_pan-dulce_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/33/Pan_Dulce_or_%22Sweet_Bread%22.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
+827,Panzerotti,"{""co - Corsican"": ""Panzarotti"", ""de - German"": ""Panzerotto"", ""es - Spanish"": ""Panzerotto"", ""fr - French"": ""Panzerotti"", ""id - Indonesian"": ""Panzerotti"", ""it - Italian"": ""Panzerotto"", ""ja - Japanese"": ""パンツェロッティ"", ""jv - Javanese"": ""Panzerotti"", ""lmo - Lombard"": ""Panzeròtt"", ""mk - Macedonian"": ""Панцероти"", ""nap - Neapolitan"": ""Panzerotti"", ""pt - Portuguese"": ""Panzerotti"", ""tr - Turkish"": ""Panzerotto"", ""uk - Ukrainian"": ""Панцеротті""}","[""pastry""]","[""savoury pie"", ""turnover""]","[""Italian""]","[""Italian""]","[""Italy""]","[""Italy""]",Southern Europe,,,,,This dish is similar to a folded pizza in both shape and the dough used to make it. The term usually applies to a fried turnover rather than an oven-baked pastry.,827_panzerotti_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Panzerotti_chez_PanzerotTiamo_%28Lyon%29_-_2.jpg/1440px-Panzerotti_chez_PanzerotTiamo_%28Lyon%29_-_2.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+828,Papanași,"{""ca - Catalan"": ""Papanași"", ""el - Greek"": ""Παπάνασι"", ""es - Spanish"": ""Papanași"", ""fr - French"": ""Papanași"", ""he - Hebrew"": ""פפנש"", ""ja - Japanese"": ""パパナシ"", ""jv - Javanese"": ""Papanași"", ""pl - Polish"": ""Papanași"", ""ro - Romanian"": ""Papanași"", ""ru - Russian"": ""Папанаши"", ""sr - Serbian"": ""Папанаши"", ""tr - Turkish"": ""Papanaşi"", ""uk - Ukrainian"": ""Папанаші"", ""zh - Chinese"": ""帕帕納西""}","[""pastry""]","[""fried pastry"", ""dumpling""]","[""Romanian"", ""Moldovan""]","[""Romanian"", ""Moldovan""]","[""Romania"", ""Moldova""]","[""Romania"", ""Moldova""]",Eastern Europe,,,,,"The dish is doughnut-shaped with the doughnut hole on top. The dough is made with a soft cheese. The dough can be fried, as a ""doughnut"", or boiled, as a dumpling. Ingredients: semolina or wheat flour, cheese, rum or lemon zest or orange zest, preserves or cherries, sour cream or crème fraîche, vanilla, eggs, sugar, salt, butter, baking soda.",828_papanași_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Papana%C8%99i_Sinaia.jpg/1029px-Papana%C8%99i_Sinaia.jpg?download,CC-BY-SA 3.0,828_papanași_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Papanasi_cu_cirese.jpg/1620px-Papanasi_cu_cirese.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+829,Paper wrapped cake,"{""ar - Arabic"": ""كعكة ملفوفة"", ""es - Spanish"": ""Pastel envuelto en papel"", ""fa - Persian"": ""کیک کاغذ پیچیده"", ""id - Indonesian"": ""Kue yang dibungkus kertas"", ""jv - Javanese"": ""Kuwé wungkus dluwang"", ""yue - Cantonese"": ""紙包蛋糕"", ""zh - Chinese"": ""紙包蛋糕""}","[""cake""]","[""chiffon cake""]","[""Chinese""]","[""Chinese""]","[""Hong Kong""]","[""China""]",Eastern Asia,,,,,"The dish is a type of cake. In essence, it is a chiffon cake baked in a paper cup. Traditionally prepared wrapped cakes are usually steamed in a wok pan. The cakes are typically prepared by separating the egg yolks and whites, and whisking them separately as well.",829_paper-wrapped-cake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a2/Paperwrapcake.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+830,Paris–Brest,"{""cs - Brest"": ""Paris"", ""de - German"": ""Paris-Brest"", ""es - Spanish"": ""París-Brest"", ""fa - برست"": ""پاریس"", ""fr - French"": ""Paris-brest"", ""gu - બ્રેસ્ટ"": ""પેરિસ"", ""he - Hebrew"": ""פריז-ברסט"", ""hu - Hungarian"": ""Párizs-Brest"", ""hy - Armenian"": ""Փարիզ-Բրեստ"", ""it - Italian"": ""Paris-Brest"", ""ja - Japanese"": ""パリ・ブレスト"", ""ka - Georgian"": ""პარი-ბრესტი"", ""ko - Korean"": ""파리브레스트"", ""nb - Norwegian Bokmål"": ""Paris-Brest"", ""nl - Dutch"": ""Paris-Brest"", ""pt - Brest"": ""Paris"", ""ru - Russian"": ""Париж-Брест"", ""sq - Brest"": ""Paris"", ""tr - Turkish"": ""Paris-Brest"", ""uk - Ukrainian"": ""Париж-Брест""}","[""pastry""]","[""choux pastry""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"This dish is a dessert made of choux pastry and a praline flavoured cream, covered with flaked almonds.",830_paris–brest_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Paris-Brest_IMG_0875.JPG/1620px-Paris-Brest_IMG_0875.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+831,Paste (pasty),"{""en-simple - Simple English"": ""Paste"", ""es - Spanish"": ""Paste"", ""jv - Javanese"": ""Pasté""}","[""pastry""]","[""savoury pie""]","[""Mexican""]","[""Mexican""]","[""Hidalgo""]","[""Mexico""]",Central America,,,,,"This dish is a small pastry. They are stuffed with a variety of fillings including potatoes and ground beef, apples, pineapple, sweetened rice, or other typical local ingredients.",831_paste-(pasty)_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Mexico_City_pastie.JPG/1440px-Mexico_City_pastie.JPG?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+832,Pastizz,"{""es - Spanish"": ""Pastizzi"", ""ext - Extremaduran"": ""Pastizz"", ""fa - Persian"": ""پاستیزی"", ""fr - French"": ""Pastizz"", ""he - Hebrew"": ""פסטיץ"", ""it - Italian"": ""Pastizz"", ""mt - Maltese"": ""Pastizz"", ""pl - Polish"": ""Pastizz"", ""ru - Russian"": ""Пастицци"", ""th - Thai"": ""ปัสติตส์"", ""uk - Ukrainian"": ""Пастицці"", ""uz - Uzbek"": ""Pastitsi"", ""vec - Venetian"": ""Pastizz"", ""vi - Vietnamese"": ""Pastizz""}","[""pastry""]","[""savoury pie""]","[""Maltese""]","[""Maltese""]","[""Malta""]","[""Malta""]",Southern Europe,,,,,"The dish is a traditional savoury pastry. It is usually have a filling either of cheese or curried peas. They are usually diamond-shaped or round. The pastry is folded in different ways according to the filling, as a means of identification. Traditionally, the cheese one are folded down the middle, whereas pea one are folded down the side.",832_pastizz_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fc/Malta_Pastizzi.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
+833,Pâté chaud,"{""fr - French"": ""Pâté chaud"", ""jv - Javanese"": ""Bánh patê sô"", ""vi - Vietnamese"": ""Pa tê sô""}","[""pastry""]","[""flaky pastry""]","[""Vietnamese""]","[""Vietnamese""]","[""Hanoi""]","[""Vietnam""]",South Eastern Asia,,,,,"The dish is a savory puff pastry. The pastry is made of a light layered and flaky exterior with a meat filling. Traditionally, the filling consists of ground pork, but chicken and beef are also now commonly used.",833_pâté-chaud_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/47/Pate_Chaud.jpg/1440px-Pate_Chaud.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+834,Pineapple cake,"{""de - German"": ""Fengli Su"", ""es - Spanish"": ""Pastel de piña"", ""fa - Persian"": ""کیک آناناس"", ""fi - Finnish"": ""Ananaskakku"", ""fr - French"": ""Gâteau à l'ananas"", ""id - Indonesian"": ""Kue nanas"", ""it - Italian"": ""Torta all'ananas"", ""ja - Japanese"": ""鳳梨酥"", ""jv - Javanese"": ""Kuwé nanas"", ""ko - Korean"": ""펑리수"", ""nan - Minnan"": ""Ông-lâi-so͘"", ""ru - Russian"": ""Фэнлису"", ""sv - Swedish"": ""Ananaskaka"", ""ta - Tamil"": ""அன்னாசி அணிச்சல்"", ""uk - Ukrainian"": ""Фенлісу"", ""ur - Urdu"": ""انناس کیک"", ""vi - Vietnamese"": ""Bánh dứa"", ""yue - Cantonese"": ""鳳梨酥"", ""zh - Chinese"": ""鳳梨酥""}","[""pastry""]","[""cake""]","[""Taiwanese""]","[""Taiwanese""]","[""Taiwan""]","[""Taiwan""]",Eastern Asia,,,,,"This dish is a sweet traditional pastry and dessert containing butter, flour, egg, sugar, and pineapple jam or slices.",834_pineapple-cake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/64/Pineapple_Pastry.JPG/1624px-Pineapple_Pastry.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+835,Pionono,"{""ar - Arabic"": ""بينونو"", ""de - German"": ""Pionono"", ""eo - Esperanto"": ""Pionono"", ""es - Spanish"": ""Pionono"", ""fr - French"": ""Pionono"", ""it - Italian"": ""Pionono"", ""ja - Japanese"": ""ピオノノ"", ""jv - Javanese"": ""Pionono"", ""ka - Georgian"": ""პიონონო"", ""ms - Malay"": ""Pionono"", ""ru - Russian"": ""Пиононо""}","[""pastry""]","[""cake""]","[""Spanish"", ""Filipino""]","[""South American"", ""Caribbean""]","[""Spain"", ""Philippines"",""South America"", ""Caribbean""]","[""Spain"", ""Philippines"",""Cuba""]",Caribbean,South Eastern Asia,Southern Europe,,,"This dish is a dough made of flour, eggs, and sugar, which is baked in a thin sheet then rolled around a filling of dulce de leche sometimes with walnuts, or fruits like strawberries with chantilly cream. This dish can also be made savoury with cured ham, cheese, tomato and mayonnaise, or a savory salad, such as ham salad with asparagus and lettuce, chicken salad or even tuna.",835_pionono_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c8/Granada-Day2-38_%2848004314466%29.jpg/1440px-Granada-Day2-38_%2848004314466%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+836,Pithivier,"{""fa - Persian"": ""پیتیویه"", ""fr - French"": ""Pithiviers"", ""he - Hebrew"": ""פיטיבייה"", ""ja - Japanese"": ""ピティヴィエ"", ""jv - Javanese"": ""Pithivier"", ""ru - Russian"": ""Питивье"", ""sq - Albanian"": ""Pithivier"", ""tr - Turkish"": ""Pithivier""}","[""pastry""]","[""savoury pie""]","[""French""]","[""French""]","[""Pithiviers""]","[""France""]",Western Europe,,,,,"The dish is a round, enclosed pie usually made by baking two disks of puff pastry, with a filling stuffed in between. It has the appearance of a hump and is traditionally decorated with spiral lines drawn from the top outwards with the point of a knife, and scalloping on the edge. A small mound of filling is positioned at the centre of the underneath layer of pastry, rather than spread on it, so as to prevent it from leaking during baking. The pie is traditionally finished with a distinct shine to the top of the crust, by brushing on an egg wash beforehand, or by caramelising a dusting of confectioner's sugar at the end of baking, or both. ",836_pithivier_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Pithiviers_de_faisan.jpg/1440px-Pithiviers_de_faisan.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+837,Plăcintă,"{""ca - Catalan"": ""Plăcintă"", ""cs - Czech"": ""Plačinta"", ""el - Greek"": ""Πλακούντας"", ""es - Spanish"": ""Placenta"", ""fr - French"": ""Plăcintă"", ""it - Italian"": ""Plăcintă"", ""jv - Javanese"": ""Plăcintă"", ""kk - Kazakh"": ""Плацинда"", ""la - Latin"": ""Placenta"", ""nl - Dutch"": ""Plăcintă"", ""ro - Romanian"": ""Plăcintă"", ""ru - Russian"": ""Плацинда"", ""sv - Swedish"": ""Plăcintă"", ""uk - Ukrainian"": ""Плачинда""}","[""pastry""]","[""cake""]","[""Romanian"",""Moldovan"",""Ukrainian"", ""Chinese""]","[""Romanian"",""Moldovan"", ""Ukrainian"", ""Chinese""]","[""Romania"",""Moldova"",""Budjak"", ""Ukraine"", ""China""]","[""Romania"",""Moldova"", ""Ukraine"", ""China""]",Eastern Asia,Eastern Europe,,,,"This dish is a and traditional pastry resembling a thin, small round or square-shaped cake, usually filled with apples or a soft cheese such. ",837_plăcintă_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Placinta.jpg/1080px-Placinta.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+838,Pogača,"{""ar - Arabic"": ""بغاشة"", ""arz - Egyptian Arabic"": ""بوجاسا"", ""bar - Bavarian"": ""Pogatschen"", ""bg - Bulgarian"": ""Погача"", ""ca - Catalan"": ""Pogatxa"", ""de - German"": ""Pogatschen"", ""es - Spanish"": ""Poğaça"", ""fa - Persian"": ""پوآچا"", ""fi - Finnish"": ""Pogača"", ""fr - French"": ""Pogača"", ""he - Hebrew"": ""פוגאצ'ה"", ""hu - Hungarian"": ""Pogácsa"", ""hy - Armenian"": ""Պոգաչա"", ""id - Indonesian"": ""Pogača"", ""jv - Javanese"": ""Pogača"", ""ko - Korean"": ""포가차"", ""mk - Macedonian"": ""Погача"", ""nl - Dutch"": ""Pogača"", ""ru - Russian"": ""Погача"", ""sr - Serbian"": ""Погача"", ""tr - Turkish"": ""Poğaça"", ""uk - Ukrainian"": ""Погача""}","[""bread""]","[""bread""]","[""Balkan"", ""Levantine"", ""Hungarian""]","[""Balkan"", ""Levantine"", ""Hungarian""]","[""Balkans"", ""Levant"", ""Hungary""]","[""Cyprus"", ""Israel"", ""Jordan"", ""Lebanon"", ""Palestine"", ""Syria"",""Hungary"",""Albania"", ""Bosnia and Herzegovina"", ""Bulgaria"", ""Croatia"", ""Montenegro"", ""North Macedonia"", ""Romania"", ""Serbia"", ""Slovenia""]",Western Asia,Southern Europe,Eastern Europe,,,"The dish is a type of bread baked in the ashes of the fireplace, and later in modern ovens. It can be leavened or unleavened, though the latter is considered more challenging to make. It is generally made from wheat flour, but barley and sometimes rye may be added. It can be stuffed with potatoes, ground beef, olive, or cheese, and have grains and herbs like sesame, black nigella seed, or dried dill in the dough or sprinkled on top. ",838_pogača_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/Turkish_pogachas.jpg/1440px-Turkish_pogachas.jpg?download,CC-BY-SA 4.0,838_pogača_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7f/Hungarian_Pog%C3%A1csa.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
+839,Poppy seed roll,"{""cs - Czech"": ""Makový závin"", ""el - Greek"": ""Ρολό παπαρουνόσπορου"", ""es - Spanish"": ""Rollo de frutos secos"", ""he - Hebrew"": ""בייגלי"", ""jv - Javanese"": ""Wiji poppy gulung"", ""lt - Lithuanian"": ""Aguonų vyniotinis"", ""ro - Romanian"": ""Ruladă cu mac"", ""ru - Russian"": ""Рулет с маком"", ""zh - Chinese"": ""罌粟麵包卷""}","[""bread""]","[""bread roll""]","[""Austrian"", ""Belarusian"", ""Bosnian"", ""Croatian"", ""Czech"", ""German"", ""Hungarian"", ""Polish"", ""Ukrainian"", ""Slovak"", ""Slovenian"", ""Romanian"", ""Serbian"", ""Russian"", ""Latvian"", ""Lithuanian""]","[""Austrian"", ""Belarusian"", ""Bosnian"", ""Croatian"", ""Czech"", ""German"", ""Hungarian"", ""Polish"", ""Ukrainian"", ""Slovak"", ""Slovenian"", ""Romanian"", ""Serbian"", ""Russian"", ""Latvian"", ""Lithuanian""]","[""Austria"", ""Belarus"", ""Bosnia"", ""Croatia"", ""Czech Republic"", ""Germany"", ""Hungary"", ""Poland"", ""Ukraine"", ""Slovakia"", ""Slovenia"", ""Romania"", ""Serbia"", ""Russia"", ""Latvia"", ""Lithuania""]","[""Austria"", ""Belarus"", ""Bosnia and Herzegovina"", ""Croatia"", ""Czech Republic"", ""Germany"", ""Hungary"", ""Poland"", ""Ukraine"", ""Slovakia"", ""Slovenia"", ""Romania"", ""Serbia"", ""Russia"", ""Latvia"", ""Lithuania""]",Northern Europe,Western Europe,Southern Europe,Eastern Europe,,"The dish is a pastry consisting of a roll of sweet yeast bread (a sweet roll) with a dense, rich, bittersweet filling of poppy seed. An alternative filling is a paste of minced walnuts, or minced chestnuts. ",839_poppy-seed-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Bejgli1.jpg/1428px-Bejgli1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+840,Pot pie,"{""es - Spanish"": ""Pot pie"", ""fa - Persian"": ""پای ظرفی"", ""it - Italian"": ""Pot pie"", ""ja - Japanese"": ""ポットパイ"", ""jv - Javanese"": ""Pai pot"", ""ko - Korean"": ""팟 파이"", ""yue - Cantonese"": ""煲批"", ""zh - Chinese"": ""锅派""}","[""pastry""]","[""savoury pie""]","[""English""]","[""British""]","[""England""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a type of meat pie with a top pie crust that is commonly used throughout the continent, consisting of flaky pastry. It may be made with a variety of fillings including poultry, beef, seafood or plant-based meat substitute fillings, and may also differ in the types of crust.",840_pot-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/80/ChickenpotpieswholeFeb09.jpg/1440px-ChickenpotpieswholeFeb09.jpg?download,CC-BY-SA 2.0,840_pot-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/51/Chicken_Pot_Pie%2C_cut_open.jpg/1920px-Chicken_Pot_Pie%2C_cut_open.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+841,Prekmurska gibanica,"{""de - German"": ""Gibanica"", ""es - Spanish"": ""Prekmurska gibanica"", ""fr - French"": ""Prekmurska gibanica"", ""hr - Croatian"": ""Prekmurska gibanica"", ""it - Italian"": ""Prekmurska gibanica"", ""ja - Japanese"": ""プレクムルスカ・ギバニツァ"", ""jv - Javanese"": ""Prekmurska gibanica"", ""ko - Korean"": ""프레크무르스카 기바니차"", ""pl - Polish"": ""Prekmurska gibanica"", ""ru - Russian"": ""Прекмурская гибаница"", ""sl - Slovenian"": ""Prekmurska gibanica"", ""sr - Serbian"": ""Прекмурска гибаница"", ""uz - Uzbek"": ""Prekmurska gibanica""}","[""pastry""]","[""layered pastry""]","[""Slovenian""]","[""Slovenian""]","[""Prekmurje""]","[""Slovenia""]",Southern Europe,,,,,"The dish is a type of layered pastry. It contains poppy seeds, walnuts, apples, raisins and quark fillings.",841_prekmurska-gibanica_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/PrekmurskaGibanica1.JPG/1440px-PrekmurskaGibanica1.JPG?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+842,Profiterole,"{""ar - Arabic"": ""بروفيترول"", ""az - Azerbaijani"": ""Profitrol şirniyyatı"", ""be - Belarusian"": ""Прафітролі"", ""bg - Bulgarian"": ""Профитерол"", ""ca - Catalan"": ""Profiterola"", ""cs - Czech"": ""Profiterole"", ""cy - Welsh"": ""Proffiterol"", ""da - Danish"": ""Vandbakkelse"", ""de - German"": ""Profiterole"", ""el - Greek"": ""Προφιτερόλ"", ""es - Spanish"": ""Profiterol"", ""fi - Finnish"": ""Tuulihattu"", ""fr - French"": ""Profiterole"", ""he - Hebrew"": ""פחזנית"", ""hy - Armenian"": ""Պրոֆիտրոլ"", ""id - Indonesian"": ""Kue sus"", ""it - Italian"": ""Profiterole"", ""jv - Javanese"": ""Profiterole"", ""kn - Kannada"": ""ಪ್ರಫಿಟ್ರಲ್"", ""ko - Korean"": ""프로피트롤"", ""nb - Norwegian Bokmål"": ""Vannbakkels"", ""nl - Dutch"": ""Soesje"", ""nn - Norwegian Nynorsk"": ""Vassbakkels"", ""pl - Polish"": ""Ptyś"", ""pt - Portuguese"": ""Profiterole"", ""ru - Russian"": ""Профитроли"", ""sk - Slovak"": ""Veterník"", ""th - Thai"": ""พรอฟีทรอล"", ""tr - Turkish"": ""Profiterol"", ""uk - Ukrainian"": ""Профітролі"", ""wuu - Wu"": ""泡芙"", ""yue - Cantonese"": ""泡芙"", ""zh - Chinese"": ""泡芙""}","[""pastry""]","[""choux pastry""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is a filled choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream. The puffs may be embellished or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar. Savory are also made, filled with pureed meats, cheese, and so on. These were formerly common garnishes for soups.",842_profiterole_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Cream_puff_in_Graduation_dinner.jpg/1440px-Cream_puff_in_Graduation_dinner.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+843,Puits d'amour,"{""fr - French"": ""Puits d'amour"", ""jv - Javanese"": ""Puits d'amour"", ""tr - Turkish"": ""Puits d'amour""}","[""pastry""]","[""flaky pastry""]","[""French""]","[""French""]","[""Paris""]","[""France""]",Western Europe,,,,,The dish is a pastry with a hollow center. The center is usually stuffed with redcurrant jelly or raspberry jam; a later variation replaced the jam with vanilla pastry cream. The surface of the cake is sprinkled with confectioners' sugar or covered with caramel.,843_puits-d'amour_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/78/Puits_d%27amour.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+844,Punsch-roll,"{""de - German"": ""Dammsugare"", ""fi - Finnish"": ""Punssirulla"", ""it - Italian"": ""Dammsugare"", ""jv - Javanese"": ""Punsch gulung"", ""nl - Dutch"": ""Mergpijpje"", ""sv - Swedish"": ""Dammsugare""}","[""pastry""]","[""cake""]","[""Swedish""]","[""Swedish""]","[""Sweden""]","[""Sweden""]",Northern Europe,,,,,"The dish is a small cylindrical pastry covered with green marzipan with the ends dipped in chocolate, with an interior consisting of a mix of crushed biscuits, butter, and cocoa, flavoured with punsch liqueur. ",844_punsch-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/50/Pink_and_green_punsch-roll.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+845,Punschkrapfen,"{""bar - Bavarian"": ""Punschkropfn"", ""de - German"": ""Punschkrapfen"", ""el - Greek"": ""Πούνσκραπφεν"", ""fa - Persian"": ""پونشکراپفن"", ""he - Hebrew"": ""עוגת פונץ'"", ""it - Italian"": ""Punschkrapfen"", ""jv - Javanese"": ""Punschkrapfen"", ""ru - Russian"": ""Пуншкрапфен"", ""uz - Uzbek"": ""Punshkrapfen""}","[""cake""]","[""sponge cake""]","[""Austrian""]","[""Austrian""]","[""Austria""]","[""Austria""]",Western Europe,,,,,"The dish is a nougat and jam filled sponge cake soaked with rum. It is a cake consisting of either sponge cake or cake crumbs, nougat chocolate and apricot jam. The Cake layers are soaked with rum.",845_punschkrapfen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/77/Punschkrapfen.jpg/1623px-Punschkrapfen.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+846,Qottab,"{""ar - Arabic"": ""قطاب"", ""bg - Bulgarian"": ""Готаб"", ""fa - Persian"": ""قطاب"", ""he - Hebrew"": ""קוטאב"", ""nl - Dutch"": ""Qottab"", ""pl - Polish"": ""Ghottab"", ""ru - Russian"": ""Коттаб"", ""sv - Swedish"": ""Qottab"", ""zh - Chinese"": ""伊朗油炸饼""}","[""pastry""]","[""fried pastry""]","[""Iranian""]","[""Iranian""]","[""Yazd""]","[""Iran""]",Southern Asia,,,,,"The dish is an almond-filled deep-fried Iranian cuisine pastry or cake, prepared with flour, almonds, powdered sugar, vegetable oil, and cardamom.",846_qottab_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Qottab.jpg/1620px-Qottab.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+847,Quesito,"{""cs - Czech"": ""Quesito"", ""sk - Slovak"": ""Quesito""}","[""pastry""]","[""flaky pastry""]","[""Puerto Rican""]","[""Puerto Rican""]","[""Puerto Rico""]","[""Puerto Rico""]",Caribbean,,,,,"The dish is a cream cheese-filled pastry twist. Cream cheese is whipped with vanilla and sugar, guava paste or jam can be added.",847_quesito_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Quesitos_2.jpg/1440px-Quesitos_2.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+848,Roti john,"{""fr - French"": ""Roti john"", ""id - Indonesian"": ""Roti john"", ""ja - Japanese"": ""ロティ・ジョン"", ""jv - Javanese"": ""Roti john"", ""ko - Korean"": ""로티 존"", ""ms - Malay"": ""Roti john"", ""ta - Tamil"": ""ரொட்டி ஜான்"", ""th - Thai"": ""โรตีจอห์น"", ""zh - Chinese"": ""约翰面包""}","[""bread""]","[""sandwich""]","[""Singaporean""]","[""Singaporean""]","[""Singapore"", ""Indonesia"", ""Malaysia""]","[""Singapore"", ""Indonesia"", ""Malaysia""]",South Eastern Asia,,,,,"The dish is an omelette sandwich. The sandwich is made with a baguette-type loaf with a fried filling of egg, minced meat (chicken, sardine or mutton), and onion, fried in a roll and served with tomato-chilli sauce. Variants may use additional or alternative ingredients such as beef, mutton and sardines. ",848_roti-john_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a7/Roti_John_-_served.jpg?download,CC-BY 2.0,848_roti-john_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/02/Roti_John_-_preparation.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+849,Roti tissue,"{""bn - Bangla"": ""টিস্যু রুটি"", ""id - Indonesian"": ""Roti tisu"", ""ja - Japanese"": ""ロティ・ティシュ"", ""jv - Javanese"": ""Roti tisu"", ""ms - Malay"": ""Roti tisu"", ""th - Thai"": ""โรตีตีซู""}","[""bread""]","[""sweet flatbread""]","[""Malaysian"",""Singaporean""]","[""Malaysian"",""Singaporean""]","[""Malaysia"",""Singapore""]","[""Malaysia"",""Singapore""]",South Eastern Asia,,,,,"The dish is a sweet flatbread. It may be coated with sweet substances, such as sugar and jam, or eaten with condiments such as ice cream. ",849_roti-tissue_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c8/RotiTissue001.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+850,Roze koek,"{""ar - Arabic"": ""روز كوك"", ""ca - Catalan"": ""Roze koek"", ""de - German"": ""Roze Koek"", ""es - Spanish"": ""Roze koek"", ""id - Indonesian"": ""Roze koek"", ""jv - Javanese"": ""Roze koek"", ""nl - Dutch"": ""Roze koek"", ""pt - Portuguese"": ""Roze koek""}","[""pastry""]","[""cake""]","[""Dutch""]","[""Dutch""]","[""Netherlands""]","[""Netherlands""]",Western Europe,,,,,"The dish is a pastry. It consists of a round, flat, dense cake with a layer of pink fondant icing, similar to black and white cookies. On occasion the cakes are sold in alternative varieties, with the pink icing replaced by a different colour.",850_roze-koek_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/Roze_koek.jpg/1440px-Roze_koek.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+851,Rugelach,"{""de - German"": ""Rugelach"", ""es - Spanish"": ""Rugelach"", ""fa - Persian"": ""روکلاچ"", ""fi - Finnish"": ""Rugelach"", ""he - Hebrew"": ""רוגלך"", ""it - Italian"": ""Rugelach"", ""ja - Japanese"": ""ルゲラー"", ""jv - Javanese"": ""Rugelach"", ""pt - Portuguese"": ""Rugelach"", ""ru - Russian"": ""Ругелах"", ""sv - Swedish"": ""Rugelach"", ""uk - Ukrainian"": ""Ругелах"", ""uz - Uzbek"": ""Rugelax"", ""vi - Vietnamese"": ""Rugelach"", ""zh - Chinese"": ""可頌餅乾""}","[""pastry""]","[""flaky pastry""]","[""Jewish""]","[""Jewish""]","[""Poland""]","[""Poland""]",Eastern Europe,,,,,"The dish is a filled baked confection. Traditional are made in the form of a crescent by rolling a triangle of dough around a filling. An alternative form is constructed much like a strudel or nut roll, but unlike those, the rolled dough and filling are cut into slices before baking.",851_rugelach_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/ChocolateRugelach.JPG/1440px-ChocolateRugelach.JPG?download,CC-BY-SA 3.0,851_rugelach_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Rugelach.jpg/1440px-Rugelach.jpg?download,Public domain,851_rugelach_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/86/Blackberry_Rugelach.jpg/1627px-Blackberry_Rugelach.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
+852,Runeberg torte,"{""az - Azerbaijani"": ""Runeberqa keksləri"", ""be - Belarusian"": ""Рунеберг"", ""cs - Czech"": ""Runebergův dort"", ""da - Danish"": ""Runebergtærte"", ""de - German"": ""Runeberg-Törtchen"", ""es - Spanish"": ""Johan Ludvig Runeberg"", ""et - Estonian"": ""Runebergi kook"", ""fi - Finnish"": ""Runebergintorttu"", ""fr - French"": ""Runebergintorttu"", ""he - Hebrew"": ""רונברג טורט"", ""hu - Hungarian"": ""Runeberg torta"", ""it - Italian"": ""Runebergintorttu"", ""ja - Japanese"": ""ルーネベリタルト"", ""jv - Javanese"": ""Runeberg torte"", ""ko - Korean"": ""루네베리 토르테"", ""mk - Macedonian"": ""Рунеберг торта"", ""nb - Norwegian Bokmål"": ""Runebergstårta"", ""nn - Norwegian Nynorsk"": ""Runebergstårta"", ""pl - Polish"": ""Tarta Runeberga"", ""pt - Portuguese"": ""Torta Runeberg"", ""ru - Russian"": ""Пирожное Рунеберга"", ""sk - Slovak"": ""Runebergova torta"", ""sv - Swedish"": ""Runebergstårta"", ""tr - Turkish"": ""Runeberg keki"", ""vro - Võro"": ""Runebergi kuuk""}","[""pastry""]","[""cake""]","[""Finnish""]","[""Finnish""]","[""Finnish""]","[""Finland""]",Northern Europe,,,,,The dish is a torte flavored with almonds and arrack or rum and weighing about 100 grams. It usually has raspberry jam encircled by a ring of icing on top.,852_runeberg-torte_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Runebergintorttu.jpg/1440px-Runebergintorttu.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+853,Jalebi,"{""ar - Arabic"": ""الزلابية"", ""ary - Moroccan Arabic"": ""زلابية"", ""as - Assamese"": ""জেলেপী"", ""awa - Awadhi"": ""जीलेबी"", ""az - Azerbaijani"": ""Jalebi"", ""be - Belarusian"": ""Джалебі"", ""bg - Bulgarian"": ""Джалеби"", ""bh - Bhojpuri"": ""जिलेबी"", ""bn - Bangla"": ""জিলাপি"", ""ca - Catalan"": ""Zlabia"", ""ce - Chechen"": ""Джалеби"", ""de - German"": ""Jalebi"", ""es - Spanish"": ""Yalebi"", ""fa - Persian"": ""زولبیا"", ""fi - Finnish"": ""Jalebi"", ""fr - French"": ""Zlabia"", ""gu - Gujarati"": ""જલેબી"", ""he - Hebrew"": ""זלאביה"", ""hi - Hindi"": ""जलेबी"", ""hif - Fiji Hindi"": ""Jalebi"", ""hy - Armenian"": ""Ջալեբի"", ""it - Italian"": ""Jalebi"", ""ja - Japanese"": ""ジャレビ"", ""jv - Javanese"": ""Jalébi"", ""kn - Kannada"": ""ಜಿಲೇಬಿ"", ""ko - Korean"": ""잘레비"", ""mai - Maithili"": ""जलेबी"", ""ml - Malayalam"": ""ജിലേബി"", ""mni - Manipuri"": ""ꯖꯂꯦꯕꯤ"", ""mr - Marathi"": ""जिलबी"", ""my - Burmese"": ""ဂျလေဘီ"", ""ne - Nepali"": ""जेरी"", ""nl - Dutch"": ""Jalebi"", ""pa - Punjabi"": ""ਜਲੇਬੀ"", ""pl - Polish"": ""Jalebi"", ""pnb - Western Punjabi"": ""جلیبی"", ""pt - Portuguese"": ""Jalebi"", ""ru - Russian"": ""Джалеби"", ""sd - Sindhi"": ""جليبي"", ""ta - Tamil"": ""ஜிலேபி"", ""te - Telugu"": ""జిలేబీ"", ""tr - Turkish"": ""Zulbiye"", ""uk - Ukrainian"": ""Джалебі"", ""ur - Urdu"": ""جلیبی"", ""uz - Uzbek"": ""Zulbiya"", ""vi - Vietnamese"": ""Jalebi"", ""yi - Yiddish"": ""זאלאביע"", ""zh - Chinese"": ""炸糖漿甜麵圈""}","[""dessert""]","[""dessert""]","[""Indian Subcontinent"", ""Western Asian"", ""African""]","[""Indian Subcontinent"", ""Western Asian"", ""African""]","[""Indian subcontinent"", ""Western Asia"", ""Africa""]","[""Afghanistan"", ""Algeria"", ""Azerbaijan"", ""Bangladesh"", ""Egypt"",""Ethiopia"", ""Fiji"", ""India"", ""Iran"", ""Iraq"", ""Nepal"", ""Pakistan"", ""Sri Lanka"", ""Syria"", ""Tunisia"", ""Turkey""]",Northern Africa,Eastern Africa,Southern Asia,Western Asia,Melanesia,"The dish is made by deep-frying flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. It is eaten with yogurt or sweet, condensed-milk-based dish along with optional other flavors such as scented water.",853_jalebi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/91/Jalebi-_Kolkata_-_West_Bengal_-_DSC_0011.jpg/1592px-Jalebi-_Kolkata_-_West_Bengal_-_DSC_0011.jpg?download,CC-BY-SA 4.0,853_jalebi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/74/Jalebis_%282981248011%29.jpg/1440px-Jalebis_%282981248011%29.jpg?download,CC-BY 2.0,853_jalebi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Jalebi%2C_sweet_food_at_Wikipedia%27s_16th_Birthday_celebration_in_Chittagong_%2801%29.jpg/1080px-Jalebi%2C_sweet_food_at_Wikipedia%27s_16th_Birthday_celebration_in_Chittagong_%2801%29.jpg?download,CC-BY-SA 4.0,853_jalebi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3c/Jilapi1.JPG/1440px-Jilapi1.JPG?download,Public domain,853_jalebi_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/11/Zoolbia_Bamieh.JPG/1440px-Zoolbia_Bamieh.JPG?download,Public domain,,,,,,,,,
+854,Zeeuwse bolus,"{""fr - French"": ""Bolus zélandais"", ""id - Indonesian"": ""Zeeuwse bolus"", ""jv - Javanese"": ""Zeeuwse bolus"", ""nl - Dutch"": ""Zeeuwse bolus"", ""pl - Polish"": ""Zeeuwse bolus"", ""pt - Portuguese"": ""Zeeuwse bolus"", ""ru - Russian"": ""Зеландский болюс"", ""uk - Ukrainian"": ""Зеландський болюс"", ""zea - Zeelandic"": ""Bolus""}","[""pastry""]","[""bread"", ""cake""]","[""Dutch""]","[""Dutch""]","[""Zeeland""]","[""Netherlands""]",Western Europe,,,,,"The dish is a sweet pastry. They are made by baking a white bread dough rolled in dark brown sugar in a spiral shape, lemon zest (rare and only in some parts of the region) and cinnamon. The shape of a bolus differs between bakers. They are often eaten with coffee, and in some parts of the region the flatter underside is covered with butter. ",854_zeeuwse-bolus_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Zeeuwse_bolus_met_boter.jpg/1614px-Zeeuwse_bolus_met_boter.jpg?download,CC-BY-SA 3.0,854_zeeuwse-bolus_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/01/20231018_132354_Zeeuwse_bolus.jpg/1920px-20231018_132354_Zeeuwse_bolus.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+855,Xuixo,"{""ca - Catalan"": ""Xuixo"", ""es - Spanish"": ""Suso"", ""fr - French"": ""Xuixo"", ""he - Hebrew"": ""שושו"", ""jv - Javanese"": ""Xuixo"", ""ru - Russian"": ""Шушу""}","[""pastry""]","[""fried pastry""]","[""Spanish""]","[""Spanish""]","[""Catalonia""]","[""Spain""]",Southern Europe,,,,,"The dish is a deep-fried, sugar-coated cylindrical pastry filled with crema catalana. Commonly eaten for breakfast or tea.",855_xuixo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/07/Xuixo.jpg/1440px-Xuixo.jpg?download,Public domain,855_xuixo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Xuixo_obert.jpg/1440px-Xuixo_obert.jpg?download,Public domain,,,,,,,,,,,,,,,,,,
+856,Vol-au-vent,"{""be-tarask - Belarusian (Taraškievica orthography)"": ""Валяваны"", ""ca - Catalan"": ""Vol-au-vent"", ""cs - Czech"": ""Vol-au-vent"", ""de - German"": ""Vol-au-vent"", ""eo - Esperanto"": ""Volovano"", ""es - Spanish"": ""Volován"", ""eu - Basque"": ""Boloban"", ""fa - Persian"": ""ولووان"", ""fi - Finnish"": ""Vol-au-vent"", ""fr - French"": ""Vol-au-vent"", ""hy - Armenian"": ""Վոլովան"", ""id - Indonesian"": ""Vol-au-vent"", ""it - Italian"": ""Vol-au-vent"", ""ja - Japanese"": ""ヴォル・オ・ヴァン"", ""jv - Javanese"": ""Vol-au-vent"", ""lb - Luxembourgish"": ""Paschtéit"", ""li - Limburgish"": ""Körfke"", ""nl - Dutch"": ""Pasteitje"", ""pl - Polish"": ""Vol-au-vent"", ""pt - Portuguese"": ""Vol-au-vent"", ""ru - Russian"": ""Волован"", ""sq - Albanian"": ""Vol-au-vent"", ""sr - Serbian"": ""Волован"", ""sv - Swedish"": ""Volauvent"", ""tr - Turkish"": ""Volovan"", ""uk - Ukrainian"": ""Волован"", ""yue - Cantonese"": ""酥盒""}","[""pastry""]","[""flaky pastry""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is a small hollow case of puff pastry. It is typically made by cutting two circles in rolled out puff pastry, cutting a hole in one of them, then stacking the ring-shaped piece on top of the disc-shaped piece.  The pastry is cooked, then filled with any of a variety of savory or sweet fillings. It it is usually served as an appetizer or a small snack, filled with chicken or fish. ",856_vol-au-vent_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/de/Vol-au-vent_20_cm.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+857,Rustico,"{""ar - Arabic"": ""روستيكو"", ""es - Spanish"": ""Rústico"", ""it - Italian"": ""Rustico"", ""mk - Macedonian"": ""Рустико""}","[""pastry""]","[""flaky pastry""]","[""Italian""]","[""Italian""]","[""Salento"", ""Apulia""]","[""Italy""]",Southern Europe,,,,,"The dish is a snack made with puff pastry and stuffings that vary by style. A common preparation uses puff pastry, tomato, and mozzarella. It is part of the street food tradition and can be found in bar, bakery, and rotisserie. ",857_rustico_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bf/Rustico_leccese.jpg?download,CC-BY-SA 2.5,857_rustico_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/ca/Rustico2.JPG?download,CC-BY-SA 2.5 it,,,,,,,,,,,,,,,,,,
+858,Sachertorte,"{""af - Afrikaans"": ""Sachertorte"", ""an - Aragonese"": ""Tarta Sacher"", ""ar - Arabic"": ""تورتة زاخر"", ""bar - Bavarian"": ""Sacher-Tuatn"", ""be - Belarusian"": ""Торт Захер"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Захэр"", ""bg - Bulgarian"": ""Торта Сахер"", ""bs - Bosnian"": ""Sacher-torta"", ""ca - Catalan"": ""Pastís Sacher"", ""cs - Czech"": ""Sacherův dort"", ""cy - Welsh"": ""Sachertorte"", ""da - Danish"": ""Sachertorte"", ""de - German"": ""Sachertorte"", ""en-simple - Simple English"": ""Sachertorte"", ""eo - Esperanto"": ""Sacher-torto"", ""es - Spanish"": ""Tarta Sacher"", ""fa - Persian"": ""تورته زاخر"", ""fi - Finnish"": ""Sacherkakku"", ""fr - French"": ""Sachertorte"", ""ga - Irish"": ""Sachertorte"", ""gl - Galician"": ""Torta Sacher"", ""he - Hebrew"": ""זאכרטורטה"", ""hr - Croatian"": ""Sacher-torta"", ""hu - Hungarian"": ""Sacher-torta"", ""hy - Armenian"": ""Զախեր"", ""id - Indonesian"": ""Sachertorte"", ""it - Italian"": ""Torta Sacher"", ""ja - Japanese"": ""ザッハトルテ"", ""jv - Javanese"": ""Sachertorté"", ""ka - Georgian"": ""ზახერი"", ""ko - Korean"": ""자허토르테"", ""la - Latin"": ""Torta Sacher"", ""mk - Macedonian"": ""Торта Захер"", ""mr - Marathi"": ""झाखरटोर्ट"", ""ms - Malay"": ""Sachertorte"", ""nb - Norwegian Bokmål"": ""Sachertorte"", ""nl - Dutch"": ""Sachertorte"", ""pl - Polish"": ""Tort Sachera"", ""pt - Portuguese"": ""Sachertorte"", ""ru - Russian"": ""Захер"", ""sk - Slovak"": ""Sacherova torta"", ""sl - Slovenian"": ""Torta Sacher"", ""sr - Serbian"": ""Захер торта"", ""sv - Swedish"": ""Sachertårta"", ""tt - Tatar"": ""Захер"", ""uk - Ukrainian"": ""Захер"", ""vi - Vietnamese"": ""Bánh torte Sacher"", ""yue - Cantonese"": ""奧地利朱古力蛋糕"", ""zh - Chinese"": ""萨赫蛋糕""}","[""cake""]","[""torte""]","[""Austrian""]","[""Austrian""]","[""Vienna""]","[""Austria""]",Western Europe,,,,,"The dish is a chocolate cake, or torte. The cake consists of a dense chocolate cake with a thin layer of apricot jam in between two halves, coated in dark chocolate icing on the top and sides. It is traditionally served with unsweetened whipped cream.",858_sachertorte_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/14/Sachertorte_DSC03027_retouched.jpg/1440px-Sachertorte_DSC03027_retouched.jpg?download,CC-BY-SA 3.0,,,,858_sachertorte_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/SacherTorta-Ribizli.jpg/1624px-SacherTorta-Ribizli.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+859,Schaumrolle,"{""cs - Czech"": ""Kremrole"", ""de - German"": ""Schillerlocke"", ""es - Spanish"": ""Schillerlocke"", ""jv - Javanese"": ""Schaumrolle"", ""lb - Luxembourgish"": ""Crèmëflütt"", ""ru - Russian"": ""Трубочка с кремом"", ""sr - Serbian"": ""Шамролне"", ""uk - Ukrainian"": ""Трубочка з кремом""}","[""pastry""]","[""flaky pastry""]","[""Austrian""]","[""Austrian""]","[""Austria""]","[""Austria""]",Western Europe,,,,,"The dish is a confection. They consist of a cone or tube of puff pastry filled with whipped cream or meringue. They are about 3 inches (7.6 cm) wide. The pastries are made by wrapping thin pastry strips around a cone shaped metal tube. After baking, they are filled with the ""foam"", which is usually sweetened whipped cream or meringue. The pastry tubes are often rolled in coarse sugar or powdered sugar before baking, for extra sweetness and a crunchy texture.",859_schaumrolle_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c7/Schaumrollen.jpg?download,CC-BY-SA 3.0 at,859_schaumrolle_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Ready_to_eat_Schaumrolle_-_part_2_%28cropped%29.jpg/1416px-Ready_to_eat_Schaumrolle_-_part_2_%28cropped%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+860,Schnecken,"{""ca - Catalan"": ""Schnecken"", ""de - German"": ""Schnecke"", ""pt - Portuguese"": ""Chineque""}","[""pastry""]","[""sweet bun"", ""sweet roll""]","[""German""]","[""German""]","[""Germany""]","[""Germany""]",Western Europe,,,,,The dish are a type of sweet bun or roll. They typically contain raisins.,860_schnecken_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/35/Apfel-Mohn-Schnecken_%287355199432%29.jpg/1622px-Apfel-Mohn-Schnecken_%287355199432%29.jpg?download,CC-BY 2.0,860_schnecken_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/03/Schnecken_pastry_-_01.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+861,Schneeball,"{""cs - Czech"": ""Schneeball"", ""de - German"": ""Schneeball"", ""fr - French"": ""Schneeball"", ""it - Italian"": ""Schneeball"", ""ja - Japanese"": ""シュネーバル"", ""jv - Javanese"": ""Schneeball"", ""ko - Korean"": ""슈네발"", ""pt - Portuguese"": ""Schneeball"", ""ru - Russian"": ""Шнеебалль""}","[""pastry""]","[""fried dough""]","[""German""]","[""German""]","[""Germany""]","[""Germany""]",Western Europe,,,,,"The dish is a deep-fried pastry made from shortcrust pastry. Its name derives from its round, ball-like shape, its diameter of about eight to ten centimeters, and its traditional decoration with white confectioner's sugar.",861_schneeball_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/77/Schneeball-gebaeck.jpeg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+862,Schuxen,"{""bar - Bavarian"": ""Schuxn"", ""de - German"": ""Schuxen"", ""fr - French"": ""Schuxen""}","[""pastry""]","[""fried dough""]","[""German""]","[""German""]","[""Bavaria""]","[""Germany""]",Western Europe,,,,,"The dish is an elongate fried dough pastry made from rye flour and yeast. Nowadays they are rare, and few bakers produce them.",862_schuxen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/26/Schuxen.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+863,Semla,"{""be - Belarusian"": ""Семла"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Сэмла"", ""da - Danish"": ""Fastelavnsbolle"", ""de - German"": ""Semla"", ""es - Spanish"": ""Semla"", ""et - Estonian"": ""Vastlakukkel"", ""fa - Persian"": ""سملا"", ""fi - Finnish"": ""Laskiaispulla"", ""fr - French"": ""Semla"", ""it - Italian"": ""Semla"", ""ja - Japanese"": ""セムラ"", ""jv - Javanese"": ""Semla"", ""ko - Korean"": ""셈라"", ""la - Latin"": ""Massula antequadragesimalis"", ""mk - Macedonian"": ""Семла ролат"", ""nb - Norwegian Bokmål"": ""Fastelavnsbolle"", ""nl - Dutch"": ""Semla"", ""pl - Polish"": ""Semla"", ""ru - Russian"": ""Семла"", ""sq - Albanian"": ""Semla"", ""sv - Swedish"": ""Semla"", ""tl - Tagalog"": ""Semla"", ""uk - Ukrainian"": ""Семла"", ""ur - Urdu"": ""سملا""}","[""dessert""]","[""sweet roll""]","[""Swedish""]","[""Swedish"", ""Finnish"", ""Estonian"", ""Norwegian"", ""Danish"", ""Icelandic"", ""Faroese""]","[""Sweden"", ""Finland"", ""Estonia"", ""Norway"", ""Denmark"", ""Iceland"", ""Faroe Islands""]","[""Sweden"", ""Finland"", ""Estonia"", ""Norway"", ""Denmark"", ""Iceland"", ""Faroe Islands""]",Northern Europe,,,,,"The dish is a traditional sweet roll made in various forms. It consists of a cardamom-spiced wheat bun which has its top cut off, and is then filled with a mix of milk and almond paste, topped with whipped cream. The cut-off top serves as a lid and is dusted with powdered sugar. Today it is often eaten on its own, with coffee or tea. Some prefer to eat it in a bowl of hot milk. ",863_semla_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/SemlaFlickr.jpg/1620px-SemlaFlickr.jpg?download,CC-BY 2.0,863_semla_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Hetv%C3%A4gg.JPG/1277px-Hetv%C3%A4gg.JPG?download,CC-BY-SA 3.0,863_semla_3.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6b/Fastelavnsboller_4_%28ubt%29.jpeg?download,CC-BY 2.5,863_semla_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Semla.jpg/1193px-Semla.jpg?download,CC-BY-SA 3.0,863_semla_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Laskiaispulla_in_Vantaa.jpg/1440px-Laskiaispulla_in_Vantaa.jpg?download,CC-BY-SA 4.0,863_semla_6.jpg,https://upload.wikimedia.org/wikipedia/commons/7/77/Fastelavensbolle.jpg?download,CC-BY 2.0,,,,,,
+864,Sfenj,"{""ar - Arabic"": ""سفنج"", ""ary - Moroccan Arabic"": ""سفنج"", ""cs - Czech"": ""Sfenj"", ""es - Spanish"": ""Sfenj"", ""fr - French"": ""Sfendj"", ""he - Hebrew"": ""ספינג'"", ""ig - Igbo"": ""Sfenj"", ""it - Italian"": ""Sfenj"", ""jv - Javanese"": ""Sfénj"", ""ko - Korean"": ""스픈즈"", ""ru - Russian"": ""Сфенж"", ""yi - Yiddish"": ""ספינדזש""}","[""doughnut""]","[""doughnut""]","[""Maghrebi""]","[""Maghrebi""]","[""Maghreb""]","[""Algeria"", ""Libya"", ""Mauritania"", ""Morocco"", ""Tunisia""]",Northern Africa,Western Africa,,,,"The dish is a doughnut: a light, spongy ring of dough fried in oil. It is eaten plain, sprinkled with sugar, or soaked in honey. It is traditionally made and sold early in the morning for breakfast or in the late afternoon accompanied by tea or coffee.",864_sfenj_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Sfenj_in_Marrakesh_Morocco.jpg/1080px-Sfenj_in_Marrakesh_Morocco.jpg?download,CC-BY-SA 4.0,864_sfenj_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ec/%D8%A7%D9%84%D8%B3%D9%81%D9%86%D8%B2_%D8%A7%D9%84%D9%84%D9%8A%D8%A8%D9%8A.jpg?download,CC-BY-SA 4.0,864_sfenj_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5e/Homemade_sfenj_coated_with_honey.jpg/1440px-Homemade_sfenj_coated_with_honey.jpg?download,CC-BY-SA 4.0,864_sfenj_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Sfenj_in_Essaouira_Morocco.jpg/1440px-Sfenj_in_Essaouira_Morocco.jpg?download,CC-BY-SA 4.0,864_sfenj_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Sfenj_sprinkled_with_sugar_and_served_on_a_plate.jpg/1620px-Sfenj_sprinkled_with_sugar_and_served_on_a_plate.jpg?download,CC-BY-SA 4.0,,,,,,,,,
+865,Sfințișori,"{""ca - Catalan"": ""Sfințișori"", ""fr - French"": ""Sfințișori"", ""jv - Javanese"": ""Sfințișori"", ""ro - Romanian"": ""Sfințișori"", ""sv - Swedish"": ""Sfințișori"", ""uk - Ukrainian"": ""Сфінцишорі""}","[""pastry""]","[""sweet pastry""]","[""Romanian"",""Moldovan""]","[""Romanian"",""Moldovan""]","[""Romania"",""Moldova""]","[""Romania"",""Moldova""]",Eastern Europe,,,,,"The dish is traditional pastry. Shape the dough into large shapes of the figure 8, bake and coat with honey and walnuts.",865_sfințișori_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/be/Sfintisori.jpg/810px-Sfintisori.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+866,Sfogliatella,"{""ca - Catalan"": ""Sfogliatella"", ""cs - Czech"": ""Sfogliatella"", ""de - German"": ""Sfogliatelle"", ""es - Spanish"": ""Sfogliatelle"", ""et - Estonian"": ""Sfogliatella"", ""fr - French"": ""Sfogliatella"", ""hu - Hungarian"": ""Sfogliatelle"", ""it - Italian"": ""Sfogliatella"", ""ja - Japanese"": ""スフォリアテッレ"", ""jv - Javanese"": ""Sfogliatella"", ""ko - Korean"": ""스폴리아텔라"", ""mk - Macedonian"": ""Сфољатела"", ""nap - Neapolitan"": ""Sfugliatella"", ""pl - Polish"": ""Sfogliatelle"", ""ru - Russian"": ""Сфольятелла"", ""sr - Serbian"": ""Сфољатела"", ""uk - Ukrainian"": ""Сфольятелла""}","[""pastry""]","[""choux pastry""]","[""Italian""]","[""Italian""]","[""Campania""]","[""Italy""]",Southern Europe,,,,,"The dish is a shell-shaped pastry with a sweet or creamy filling. The dough is stretched out on a large table or flattened with a pasta maker, then brushed with a fat (butter, lard, shortening, margarine, or a mixture), then rolled into a log (much like a Swiss roll, but with many more layers). Disks are cut from the end, shaped to form pockets, and filled. The pastry is baked until the layers separate, forming the characteristic ridges.",866_sfogliatella_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Sfogliatelle_ricce_e_frolle.jpg/935px-Sfogliatelle_ricce_e_frolle.jpg?download,CC-BY-SA 4.0,866_sfogliatella_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c8/Sfogliatella_Santarosa.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+867,Shortcrust pastry,"{""ar - Arabic"": ""عجينة التارت"", ""ca - Catalan"": ""Pasta trencada"", ""cs - Czech"": ""Linecké těsto"", ""de - German"": ""Mürbeteig"", ""el - Greek"": ""Τριφτή ζύμη"", ""eo - Esperanto"": ""Murbo"", ""es - Spanish"": ""Masa quebrada"", ""eu - Basque"": ""Ore hautsi"", ""fa - Persian"": ""خمیر بریزه"", ""fi - Finnish"": ""Murotaikina"", ""fr - French"": ""Pâte brisée"", ""he - Hebrew"": ""קלתית"", ""hr - Croatian"": ""Prhko tijesto"", ""hu - Hungarian"": ""Omlós tészta"", ""it - Italian"": ""Pasta brisé"", ""ja - Japanese"": ""パート・ブリゼ"", ""jv - Javanese"": ""Pastry kerak cekak"", ""ko - Korean"": ""쇼트크러스트 페이스트리"", ""lb - Luxembourgish"": ""Mierfdeeg"", ""nb - Norwegian Bokmål"": ""Mørdeig"", ""nl - Dutch"": ""Korstdeeg"", ""nn - Norwegian Nynorsk"": ""Mørdeig"", ""pl - Polish"": ""Ciasto kruche"", ""ru - Russian"": ""Песочное тесто"", ""sv - Swedish"": ""Mördeg"", ""tr - Turkish"": ""Tart hamuru"", ""uk - Ukrainian"": ""Пісочне тісто"", ""zh - Chinese"": ""奶油酥皮""}","[""pastry""]","[""pastry base""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish is a type of pastry often used for the base of a tart, quiche, pie. It can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. ",867_shortcrust-pastry_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ae/Recette_pate_brisee_etape_8.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+868,Sou,"{""es - Spanish"": ""Sou"", ""jv - Javanese"": ""Sou"", ""nb - Norwegian Bokmål"": ""Sou"", ""yue - Cantonese"": ""酥"", ""zh - Chinese"": ""酥""}","[""pastry""]","[""flaky pastry""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,"The dish is a type of dried flaky pastry that can be filled pork, century egg, lotus seed paste, green beans, or peanuts.",868_sou_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Char_siew_sou.JPG/1440px-Char_siew_sou.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+869,Savory spinach pie,"{""bg - Bulgarian"": ""Баница"", ""tr - Turkish"": ""Ispanaklı börek""}","[""pastry""]","[""savoury pie""]","[""Balkan""]","[""Turkish"", ""Bosnian and Herzegovinian"", ""Serbian"", ""Croatian"", ""Montenegrin"", ""Albanian"", ""Kosovar"", ""Greek""]","[""Turkey"", ""Bosnia and Herzegovina"", ""Serbia"", ""Croatia"", ""Montenegro"", ""Albania"", ""Kosovo"", ""Greece""]","[""Turkey"", ""Bosnia and Herzegovina"", ""Serbia"", ""Croatia"", ""Montenegro"", ""Albania"",""Greece""]",Western Asia,Southern Europe,,,,"The dish is a pastry. The filling is made of chopped spinach (sometimes chard) and usually feta or white cheese, and egg. ",869_savory-spinach-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Spanakopita.jpg/1440px-Spanakopita.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+870,Steak and kidney pie,"{""af - Afrikaans"": ""Steak-en-nierpastei"", ""es - Spanish"": ""Steak and kidney pie"", ""he - Hebrew"": ""פאי סטייק וכליות"", ""it - Italian"": ""Steak and kidney pie"", ""ja - Japanese"": ""ステーキ・アンド・キドニー・パイ"", ""jv - Javanese"": ""Pai stik lan ginjel"", ""ko - Korean"": ""스테이크 앤드 키드니 파이"", ""pl - Polish"": ""Steak and kidney pie"", ""ru - Russian"": ""Пирог с говядиной и почками"", ""yue - Cantonese"": ""牛扒腎批""}","[""pastry""]","[""savoury pie""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a savoury pie filled principally with a mixture of diced beef, diced kidney (which may be beef, lamb, veal, or pork) and onion.",870_steak-and-kidney-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Steak_and_kidney_pie.jpg/1440px-Steak_and_kidney_pie.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+871,Strudel,"{""ar - Arabic"": ""سترودل"", ""az - Azerbaijani"": ""Ştrudel"", ""bar - Bavarian"": ""Strudl"", ""be - Belarusian"": ""Штрудэль"", ""bg - Bulgarian"": ""Щрудел"", ""ca - Catalan"": ""Strudel"", ""cs - Czech"": ""Závin"", ""cy - Welsh"": ""Strwdel"", ""da - Danish"": ""Strudel"", ""de - German"": ""Strudel"", ""el - Greek"": ""Στρούντελ"", ""eo - Esperanto"": ""Strudelo"", ""es - Spanish"": ""Strudel"", ""et - Estonian"": ""Struudel"", ""eu - Basque"": ""Strudel"", ""fa - Persian"": ""اشترودل"", ""fr - French"": ""Strudel"", ""gl - Galician"": ""Strudel"", ""he - Hebrew"": ""שטרודל"", ""hr - Croatian"": ""Savijača"", ""hu - Hungarian"": ""Rétes"", ""hy - Armenian"": ""Շտրուդել"", ""id - Indonesian"": ""Strudel"", ""it - Italian"": ""Strudel"", ""ja - Japanese"": ""シュトゥルーデル"", ""jv - Javanese"": ""Strudel"", ""ka - Georgian"": ""შტრუდელი"", ""kk - Kazakh"": ""Штрудель"", ""ko - Korean"": ""슈트루델"", ""lb - Luxembourgish"": ""Strudel"", ""lmo - Lombard"": ""Strudel"", ""lt - Lithuanian"": ""Štrudelis"", ""mk - Macedonian"": ""Штрудла"", ""nb - Norwegian Bokmål"": ""Strudel"", ""pl - Polish"": ""Strudel"", ""ru - Russian"": ""Штрудель"", ""sh - Serbo-Croatian"": ""Štrudla"", ""sl - Slovenian"": ""Zavitek"", ""sr - Serbian"": ""Штрудла"", ""sv - Swedish"": ""Strudel"", ""tt - Tatar"": ""Штрудель"", ""uk - Ukrainian"": ""Струдель"", ""vi - Vietnamese"": ""Strudel"", ""zh - Chinese"": ""果餡卷""}","[""pastry""]","[""layered pastry""]","[""Austrian"", ""German""]","[""Austrian"", ""German""]","[""Austria"", ""Germany""]","[""Austria"", ""Germany""]",Western Europe,,,,,"The dish is a type of layered pastry with a filling that is usually sweet, but savoury fillings are also common.",871_strudel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Strudel.jpg/1620px-Strudel.jpg?download,CC-BY-SA 2.5,871_strudel_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/Strudl.jpg/1443px-Strudl.jpg?download,CC-BY-SA 2.5,871_strudel_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Budapest-2018-12-04-08.jpg/1620px-Budapest-2018-12-04-08.jpg?download,CC0,871_strudel_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Singer_Caf%C3%A9_IMG_3426.JPG/1620px-Singer_Caf%C3%A9_IMG_3426.JPG?download,CC-BY-SA 3.0,871_strudel_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Sweet_Passion_Bakery_Peach_Strudel_%2831394301212%29.jpg/1440px-Sweet_Passion_Bakery_Peach_Strudel_%2831394301212%29.jpg?download,CC-BY-SA 2.0,871_strudel_6.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3f/Wiener_Apfelstrudel.jpg?download,CC-BY-SA 4.0,,,,,,
+872,Stutenkerl,"{""ar - Arabic"": ""ستوتينكيرل"", ""de - German"": ""Stutenkerl"", ""eo - Esperanto"": ""Bulketulo"", ""es - Spanish"": ""Mannala"", ""fr - French"": ""Mannele"", ""it - Italian"": ""Stutenkerl"", ""ja - Japanese"": ""ヴェックマン"", ""jv - Javanese"": ""Stutenkerl"", ""ksh - Colognian"": ""Weckmann"", ""lb - Luxembourgish"": ""Boxemännchen"", ""nl - Dutch"": ""Buikman"", ""pt - Portuguese"": ""Buikman"", ""ru - Russian"": ""Штутенкерль"", ""uk - Ukrainian"": ""Штутенкерль""}","[""pastry""]","[""sweet pastry""]","[""German""]","[""German""]","[""Germany""]","[""Germany""]",Western Europe,,,,,"The dish is a pastry made of sweet leavened dough, in the form of a man. The pastry often features raisins in the place of eyes and a clay pipe.",872_stutenkerl_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3f/Weckmann.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+873,Sufganiyah,"{""ar - Arabic"": ""سوفغنية"", ""be - Belarusian"": ""Суфганія"", ""de - German"": ""Sufganiyah"", ""es - Spanish"": ""Sufganiá"", ""fa - Persian"": ""سوفگانیا"", ""fr - French"": ""Soufganiya"", ""he - Hebrew"": ""סופגנייה"", ""hy - Armenian"": ""Սուֆգանիա"", ""id - Indonesian"": ""Sufganiyah"", ""it - Italian"": ""Sufganiyah"", ""jv - Javanese"": ""Sufganiyah"", ""ko - Korean"": ""수프가니야"", ""nl - Dutch"": ""Soefganiot"", ""pl - Polish"": ""Sufganija"", ""pt - Portuguese"": ""Sufganiya"", ""ru - Russian"": ""Суфгания"", ""sv - Swedish"": ""Sufganiot"", ""yi - Yiddish"": ""פאנטשקע""}","[""doughnut""]","[""jelly doughnut""]","[""Israeli"", ""Jewish""]","[""Israeli"", ""Jewish""]","[""Israel""]","[""Israel""]",Western Asia,,,,,"The dish is a round jelly doughnut. The doughnut is deep-fried, injected with jam or custard, and then topped with powdered sugar.",873_sufganiyah_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Classic_Hanukkah_sufganiyot.JPG/1440px-Classic_Hanukkah_sufganiyot.JPG?download,CC0,873_sufganiyah_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Sufganiot.jpg/1440px-Sufganiot.jpg?download,CC-BY-SA 2.5,873_sufganiyah_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/95/Chocolate-vanilla_cream_sufganiyot.jpg/1440px-Chocolate-vanilla_cream_sufganiyot.jpg?download,CC-BY-SA 3.0,873_sufganiyah_4.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3e/Sufganiyot-roladin.jpg?download,CC-BY-SA 4.0,873_sufganiyah_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/69/Mini_sufganiyot.jpg/810px-Mini_sufganiyot.jpg?download,CC-BY-SA 3.0,873_sufganiyah_6.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8a/Sufganiyah-Roland.jpg?download,CC-BY-SA 4.0,873_sufganiyah_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Sufganiyot_at_Jerusalem_Central_Bus_station.jpg/1767px-Sufganiyot_at_Jerusalem_Central_Bus_station.jpg?download,CC-BY-SA 3.0,,,
+874,Suncake,"{""de - German"": ""Sonnenkekse"", ""fa - Persian"": ""کیک آفتاب"", ""fi - Finnish"": ""Aurinkokakku"", ""id - Indonesian"": ""Kue matahari"", ""ja - Japanese"": ""太陽餅"", ""jv - Javanese"": ""Kuwé srengéngé"", ""ko - Korean"": ""타이양빙"", ""lzh - Literary Chinese"": ""太陽餅"", ""ms - Malay"": ""Kuih matahari"", ""nan - Minnan"": ""Thài-iông-piáⁿ"", ""pt - Portuguese"": ""Torta do Sol"", ""uk - Ukrainian"": ""Тайванський санкейк"", ""yue - Cantonese"": ""太陽餅"", ""zh - Chinese"": ""太陽餅""}","[""dessert""]","[""sandwich dessert""]","[""Taichung"", ""Taiwanese""]","[""Taichung"", ""Taiwanese""]","[""Taiwan""]","[""China""]",Eastern Asia,,,,,"The dish is a popular dessert. The typical fillings consist of maltose (condensed malt sugar), and they are usually sold in special gift boxes as souvenirs for visitors. They are round, and they may vary in size. They are characterized by flaky crusts. Most people eat them with tea, and some people dissolve them in hot water to make a porridge-like dessert.",874_suncake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Taiwanese_Suncake_%28flickr11069409046%29.jpg/1620px-Taiwanese_Suncake_%28flickr11069409046%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+875,Bungeo-ppang,"{""de - German"": ""Bungeoppang"", ""es - Spanish"": ""Pungo ppang"", ""hy - Armenian"": ""Փունգոպանգ"", ""id - Indonesian"": ""Bungeo-ppang"", ""it - Italian"": ""Bungeoppang"", ""ja - Japanese"": ""プンオパン"", ""jv - Javanese"": ""Bungeo-ppang"", ""ko - Korean"": ""붕어빵"", ""ms - Malay"": ""Bungeoppang"", ""pa - Punjabi"": ""ਬੰਜੀਓੱਪਾਂਗ"", ""th - Thai"": ""พุงออ-ปัง"", ""tl - Tagalog"": ""Bungeoppang"", ""vi - Vietnamese"": ""Bungeoppang""}","[""pastry""]","[""cake""]","[""Korean""]","[""Japanese""]","[""Korea"", ""Japan""]","[""Korea"", ""Japan""]",Eastern Asia,,,,,"The dish is a fish-shaped pastry stuffed with sweetened red bean paste. The snack is often sold at street stalls, grilled on an appliance similar to a waffle iron but with a fish-shaped mold. Red bean paste is the standard filling but many of these sold as street food are filled with pastry cream, sweet potato, pizza toppings, chocolate, kimchi and others.",875_bungeo-ppang_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Boong_o_bbang.jpg/1080px-Boong_o_bbang.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+876,Taiyaki,"{""ar - Arabic"": ""تاياكي"", ""az - Azerbaijani"": ""Tayyaki"", ""ca - Catalan"": ""Taiyaki"", ""da - Danish"": ""Taiyaki"", ""de - German"": ""Taiyaki"", ""eo - Esperanto"": ""Taiyaki"", ""es - Spanish"": ""Taiyaki"", ""fa - Persian"": ""تای یاکی"", ""fi - Finnish"": ""Taiyaki"", ""fr - French"": ""Taiyaki"", ""hu - Hungarian"": ""Taijaki"", ""hy - Armenian"": ""Տայակի"", ""id - Indonesian"": ""Taiyaki"", ""it - Italian"": ""Taiyaki"", ""ja - Japanese"": ""たい焼き"", ""jv - Javanese"": ""Taiyaki"", ""ko - Korean"": ""타이야키"", ""ms - Malay"": ""Taiyaki"", ""nl - Dutch"": ""Taiyaki"", ""pa - Punjabi"": ""ਤਾਈਯਾਕੀ"", ""pl - Polish"": ""Taiyaki"", ""pt - Portuguese"": ""Taiyaki"", ""ru - Russian"": ""Тайяки"", ""th - Thai"": ""ไทยากิ"", ""tr - Turkish"": ""Taiyaki"", ""uk - Ukrainian"": ""Таякі"", ""vi - Vietnamese"": ""Taiyaki"", ""zh - Chinese"": ""鯛燒""}","[""pastry""]","[""cake""]","[""Japanese""]","[""Korean""]","[""Honshu"", ""Korea"", ""Japan""]","[""Korea"", ""Japan""]",Eastern Asia,,,,,"The dish is a fish-shaped cake, commonly sold as street food. It imitates the shape of red sea bream, which it is named after. The most common filling is red bean paste that is made from sweetened red beans. Other common fillings may be custard, chocolate, cheese, or sweet potato. Some shops even sell it with savory pancake, dumpling filling, or a sausage inside.",876_taiyaki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Taiyaki_003.jpg/1598px-Taiyaki_003.jpg?download,CC0,876_taiyaki_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Taiyaki_001.jpg/1626px-Taiyaki_001.jpg?download,CC0,876_taiyaki_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Taiyaki_-_cut_section.jpg/1494px-Taiyaki_-_cut_section.jpg?download,CC0,876_taiyaki_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/3hiki_sot.jpg/1620px-3hiki_sot.jpg?download,CC-BY-SA 4.0,876_taiyaki_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Square_taiyaki_in_Ueno_2015.jpg/1446px-Square_taiyaki_in_Ueno_2015.jpg?download,CC-BY 3.0,876_taiyaki_6.jpg,https://upload.wikimedia.org/wikipedia/commons/d/dd/Sakanotaiyaki.jpg?download,CC-BY-SA 4.0,876_taiyaki_7.jpg,https://upload.wikimedia.org/wikipedia/commons/2/24/Small_taiyaki_by_yomi955.jpg?download,CC-BY 2.0,876_taiyaki_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/Petit_custa_at_shirokiya_%282%29.jpg/1440px-Petit_custa_at_shirokiya_%282%29.jpg?download,CC-BY 2.0
+877,Taro pastry,"{""id - Indonesian"": ""Pastri talas"", ""zh - Chinese"": ""芋頭酥""}","[""pastry""]","[""biscuit""]","[""Taichung"", ""Taiwanese""]","[""Taichung"", ""Taiwanese""]","[""Taiwan""]","[""China""]",Eastern Asia,,,,,The dish is a shortbread snack with a spherical shape and made with taro as sweet filling. The main method of making it is to wrap the pastry made with flour and butter with the filling made of taro puree and place it in the oven.,877_taro-pastry_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/68/Taro_Pastry.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+878,Toaster pastry,"{""ja - Japanese"": ""トースターペイストリー"", ""jv - Javanese"": ""Pastry panggang"", ""tr - Turkish"": ""Toster bisküvisi"", ""uk - Ukrainian"": ""Тостерна випічка""}","[""pastry""]","[""sweet pastry""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish is a type of bakers' confection. They are thin rectangles often made of rice bran, molasses, flour, syrup, and shortening, which on one side usually has a coating of icing that has been dried with starch. They contain sweet, syrupy fillings, often fruit preserves or other flavoring ingredients such as chocolate or cinnamon.",878_toaster-pastry_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/18/Strawberry-Pop-Tarts.jpg/1920px-Strawberry-Pop-Tarts.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+879,Torpedo dessert,"{""ca - Catalan"": ""Torpil"", ""es - Spanish"": ""Torpil"", ""it - Italian"": ""Torpil"", ""jv - Javanese"": ""Torpédo panganan panutup"", ""tr - Turkish"": ""Torpil""}","[""dessert""]","[""bread roll""]","[""Turkish"", ""Bulgarian"", ""Polish"", ""Romanian""]","[""Turkish"", ""Bulgarian"", ""Polish"", ""Romanian""]","[""Turkey"", ""Bulgaria"", ""Poland"", ""Romania""]","[""Turkey"", ""Bulgaria"", ""Poland"", ""Romania""]",Western Asia,Eastern Europe,,,,"The dish is a buttery, flaky bread roll, filled with pastry cream, named for its well-known torpedo shape. It is made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.",879_torpedo-dessert_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/70/Rurki_z_kremem.jpg/1440px-Rurki_z_kremem.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
+880,Roscón,{},"[""dessert""]","[""sweet bread""]","[""Spanish""]","[""Spanish""]","[""Spain""]","[""Spain""]",Southern Europe,,,,,The dish is a sweet bread-based ring-shaped dessert.,880_roscón_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/df/Rosc%C3%B3n_de_Reyes_%28con_Crema%29.jpg/1620px-Rosc%C3%B3n_de_Reyes_%28con_Crema%29.jpg?download,CC-BY 3.0,880_roscón_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/37/Rosc%C3%B3n_de_Reyes_-_Mallorquina.jpg?download,CC-BY 3.0,880_roscón_3.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e1/Rosc%C3%B3n_de_Reis_caseiro._Galiza.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
+881,Tortita negra,"{""es - Spanish"": ""Tortita negra"", ""jv - Javanese"": ""Tortita negra""}","[""pastry""]","[""bread roll""]","[""Argentinian""]","[""Argentinian""]","[""Argentina""]","[""Argentina""]",South America,,,,,"The dish is a pastry which is flat at its base and round on the sides. Traditionally they have dark brown sugar on the top.They are usually the perfect accompaniment to mate in the morning or in the afternoon during ""tea time"". They are a popular food at children's parties",881_tortita-negra_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/70/Tortitas_negras_caseras.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+882,Trdelník,"{""ar - Arabic"": ""ترديلنيك"", ""be - Belarusian"": ""Трдзельнік"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Трдзельнік"", ""ca - Catalan"": ""Trdelník"", ""cs - Czech"": ""Trdelník"", ""de - German"": ""Trdelník"", ""el - Greek"": ""Καμινάδα"", ""es - Spanish"": ""Trdelník"", ""fr - French"": ""Trdelník"", ""hy - Armenian"": ""Տրդելնիկ"", ""it - Italian"": ""Trdelník"", ""ja - Japanese"": ""トルデルニーク"", ""jv - Javanese"": ""Trdelník"", ""ko - Korean"": ""트르델니크"", ""nl - Dutch"": ""Trdelník"", ""pl - Polish"": ""Trdelník"", ""pt - Portuguese"": ""Trdelník"", ""ru - Russian"": ""Трдельник"", ""sk - Slovak"": ""Skalický trdelník"", ""tr - Turkish"": ""Trdelník"", ""uk - Ukrainian"": ""Трдельник""}","[""cake""]","[""spit cake""]","[""Hungarian""]","[""Hungarian""]","[""Hungary""]","[""Hungary""]",Eastern Europe,,,,,"The dish is a kind of spit cake. It is made from dough that is wrapped around a stick, then baked and topped with sugar and walnut mix. ",882_trdelník_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/29/SkalickyTrdelnik.JPG?download,CC-BY-SA 3.0,882_trdelník_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Trdelnik_on_stick.jpg/1440px-Trdelnik_on_stick.jpg?download,CC-BY-SA 3.0,882_trdelník_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/35/Trdeln%C3%ADk_grilling.jpg/1136px-Trdeln%C3%ADk_grilling.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+883,Turnover,"{""en-simple - Simple English"": ""Turnover"", ""fr - French"": ""Chausson"", ""he - Hebrew"": ""קיפולית"", ""it - Italian"": ""Fagottino"", ""ja - Japanese"": ""ターンオーバー"", ""jv - Javanese"": ""Turnover"", ""ko - Korean"": ""턴오버"", ""pt - Portuguese"": ""Turnover"", ""tr - Turkish"": ""Turnover"", ""uk - Ukrainian"": ""Загорнутий пиріжок"", ""zh - Chinese"": ""酥皮盒子""}","[""pastry""]","[""turnover""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish is a type of pastry made by placing a filling on a piece of dough, folding the dough over, sealing it, and then baking or frying it. It can be sweet or savoury and are often made as a sort of portable meal or dessert. They are often eaten for breakfast. It is common for sweet to have a fruit filling and be made with a puff pastry or shortcrust pastry dough and covered with icing; savoury generally contain meat and/or Vegetable and can be made with any sort of dough, though a kneaded yeast dough seems to be the most common in Western cuisines. They are usually baked, but may be fried. ",883_turnover_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/M%C3%B6nichwald_-_Krapfenkirtag_-_Schmerkrapfen.jpg/1728px-M%C3%B6nichwald_-_Krapfenkirtag_-_Schmerkrapfen.jpg?download,CC-BY-SA 3.0,883_turnover_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Schubert%27s_Bakery_Apple_Turnover_opened_%2828033280541%29.jpg/1440px-Schubert%27s_Bakery_Apple_Turnover_opened_%2828033280541%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
+884,Otap,"{""id - Indonesian"": ""Otap"", ""jv - Javanese"": ""Otap"", ""ms - Malay"": ""Otap"", ""tl - Tagalog"": ""Utap""}","[""pastry""]","[""flaky pastry""]","[""Filipino""]","[""Filipino""]","[""Cebu""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is an oval-shaped puff pastry cookie. It usually consists of a combination of flour, shortening, coconut, and sugar. In order to achieve the texture of the pastry, it must undergo an eleven-stage baking process.",884_otap_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Otap.jpg/984px-Otap.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+885,Vatrushka,"{""ar - Arabic"": ""فاتروشكا"", ""be - Belarusian"": ""Ватрушка"", ""de - German"": ""Watruschka"", ""el - Greek"": ""Βατρούσκα"", ""fa - Persian"": ""واتروشکا"", ""fi - Finnish"": ""Vatruska"", ""fr - French"": ""Vatrouchka"", ""he - Hebrew"": ""ואטרושקה"", ""id - Indonesian"": ""Vatrushka"", ""ja - Japanese"": ""ヴァトルーシュカ"", ""jv - Javanese"": ""Vatrushka"", ""pl - Polish"": ""Watruszki"", ""ru - Russian"": ""Ватрушка"", ""sv - Swedish"": ""Vatruska"", ""tr - Turkish"": ""Vatruşka"", ""tyv - Tuvinian"": ""Ватрушка"", ""uk - Ukrainian"": ""Ватрушка"", ""uz - Uzbek"": ""Vatrushka"", ""vi - Vietnamese"": ""Vatrushka""}","[""pastry""]","[""sweet pie"", ""savoury pie""]","[""Eastern European""]","[""Eastern European""]","[""Eastern Europe""]","[""Belarus"", ""Russia"", ""Ukraine"", ""Moldova"", ""Romania""]",Eastern Europe,,,,,"The dish is a pastry formed as a ring of dough with traditional white cheese in the middle, sometimes with the addition of raisins or bits of fruit. The most common size is about 5–10 cm (2–4 in) in diameter, but larger versions also exist. They are typically baked using a sweet yeast bread dough. Savoury varieties are made using unsweetened dough, with onion added to the filling.",885_vatrushka_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Vatrushka.jpeg/1440px-Vatrushka.jpeg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+886,Viennoiserie,"{""ca - Catalan"": ""Vieneseria"", ""cs - Czech"": ""Viennoiserie"", ""de - German"": ""Feine Backware"", ""es - Spanish"": ""Viennoiserie"", ""fa - Persian"": ""وینویزری"", ""fr - French"": ""Viennoiserie"", ""he - Hebrew"": ""מאפים וינאיים"", ""it - Italian"": ""Viennoiserie"", ""ja - Japanese"": ""ヴィエノワズリー"", ""lb - Luxembourgish"": ""Kaffiskichelchen"", ""nl - Dutch"": ""Viennoiserie"", ""pt - Portuguese"": ""Viennoiserie"", ""ru - Russian"": ""Сдобное хлебобулочное изделие"", ""tr - Turkish"": ""Viennoiserie""}","[""pastry""]","[""flaky pastry""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and sugar), which give them a richer, sweeter character that approaches that of pastry. The dough is often laminated. ",886_viennoiserie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Pain_au_chocolat_Luc_Viatour.jpg/1560px-Pain_au_chocolat_Luc_Viatour.jpg?download,CC-BY-SA 3.0,886_viennoiserie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/32/Croissant.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+887,Aloo pie,"{""ar - Arabic"": ""فطيرة الوو"", ""az - Azerbaijani"": ""Aloo düz çörək"", ""de - German"": ""Aloo Pie"", ""es - Spanish"": ""Aloo pie"", ""fr - French"": ""Aloo pie"", ""it - Italian"": ""Aloo pie"", ""ja - Japanese"": ""アルパイ"", ""jv - Javanese"": ""Pai aloo"", ""tr - Turkish"": ""Aloo turta""}","[""pastry""]","[""savoury pie"", ""dumpling""]","[""Trinidadian and Tobagonian""]","[""Trinidadian and Tobagonian""]","[""Trinidad and Tobago""]","[""Trinidad and Tobago""]",Caribbean,,,,,"The dish is a fast food dish. It is a pastry filled with seasoned mashed potatoes and then fried. It is therefore similar to fried dumpling, but at 10-15 cm in length it is significantly larger, and it does not have a triangular basic shape. The dough consists of flour, water, salt, baking powder and if necessary some saffron for the color. Seasonings and ingredients used in the mashed potatoes include salt, pepper, onion, cumin, and garlic, and occasionally green seasoning and long coriander. As a rule, the dumplings are cut open before serving and garnished with a curry based on chickpeas or green peas. It is seasoned with a sauce (usually based on tamarind or mango) and a spicy pepper sauce.",887_aloo-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/49/Aloo_Pie.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+888,Apple crisp,"{""es - Spanish"": ""Crujiente de manzana"", ""jv - Javanese"": ""Apel krispi"", ""pa - Punjabi"": ""ਕੁਰਕੁਰਾ ਸੇਬ""}","[""dessert""]","[""dessert""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"The dish is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter, sugar, flour, and cinnamon.",888_apple-crisp_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c2/Applecrisp.jpg?download,CC-BY-SA 2.0,888_apple-crisp_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Apple_Goodie_crisp.JPG/1440px-Apple_Goodie_crisp.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+889,Apple pie,"{""ar - Arabic"": ""فطيرة التفاح"", ""ast - Asturian"": ""Tarta de mazana"", ""az - Azerbaijani"": ""Alma piroqu"", ""be - Belarusian"": ""Яблычны пірог"", ""bg - Bulgarian"": ""Ябълков пай"", ""ca - Catalan"": ""Pastís de poma"", ""cs - Czech"": ""Jablečný koláč"", ""da - Danish"": ""Æblepie"", ""el - Greek"": ""Μηλόπιτα"", ""en-simple - Simple English"": ""Apple pie"", ""es - Spanish"": ""Tarta de manzana"", ""et - Estonian"": ""Õunapirukas"", ""eu - Basque"": ""Sagar-tarta"", ""fa - Persian"": ""پای سیب"", ""fi - Finnish"": ""Omenapiirakka"", ""fr - French"": ""Tarte aux pommes"", ""gl - Galician"": ""Empanada de mazá"", ""he - Hebrew"": ""פאי תפוחים"", ""hy - Armenian"": ""Խնձորով կարկանդակ"", ""id - Indonesian"": ""Pastei apel"", ""it - Italian"": ""Torta di mele"", ""ja - Japanese"": ""アップルパイ"", ""jv - Javanese"": ""Pai apel"", ""ka - Georgian"": ""ვაშლის ნამცხვარი"", ""kn - Kannada"": ""ಆಪಲ್ ಪೈ"", ""ko - Korean"": ""사과 파이"", ""la - Latin"": ""Crustum de malis"", ""mk - Macedonian"": ""Пита со јаболка"", ""nl - Dutch"": ""Appeltaart"", ""pl - Polish"": ""Apple pie"", ""pt - Portuguese"": ""Torta de maçã"", ""ru - Russian"": ""Яблочный пирог"", ""sr - Serbian"": ""Pita od jabuka"", ""th - Thai"": ""พายแอปเปิล"", ""tr - Turkish"": ""Elmalı turta"", ""uk - Ukrainian"": ""Яблучний пиріг"", ""uz - Uzbek"": ""Olmali pirog"", ""vi - Vietnamese"": ""Bánh táo"", ""yue - Cantonese"": ""蘋果批"", ""zh - Chinese"": ""蘋果派""}","[""dessert""]","[""pie""]","[""English""]","[""English""]","[""England""]","[""England""]",Northern Europe,,,,,"The dish is a pie in which the principal filling is apples. It is often served with whipped cream, ice cream, custard or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed (woven of crosswise strips). The bottom crust may be baked separately (""blind"") to prevent it from getting soggy. Deep-dish often has a top crust only.",889_apple-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Apple_pie.jpg/1576px-Apple_pie.jpg?download,CC-BY-SA 2.0,889_apple-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2f/Apple_pie_14.jpg/1440px-Apple_pie_14.jpg?download,CC-BY 4.0,889_apple-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Apple_cake_with_vanilla_ice_cream_2.jpg/1620px-Apple_cake_with_vanilla_ice_cream_2.jpg?download,CC0,889_apple-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Hollandse_appeltaart.jpg/1440px-Hollandse_appeltaart.jpg?download,Public domain,889_apple-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f6/Apple_Crumb_Pie_%2826129987162%29.jpg/1440px-Apple_Crumb_Pie_%2826129987162%29.jpg?download,CC-BY 2.0,,,,,,,,,
+890,Atlantic Beach pie,{},"[""dessert""]","[""pie""]","[""American""]","[""American""]","[""North Carolina""]","[""United States""]",Northern America,,,,,"The dish is a type of lemon curd pie which uses a saltine crust and whipped cream topping sprinkled with salt. The pie uses a crust containing saltines, butter, and sugar and a curd containing lemons or limes, condensed milk, and egg yolks. The curd is topped with a sweetened whipped cream and then finishing salt and/or lemon zest. The pie is notable for the speed and ease with which it can be made.",890_atlantic-beach-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Atlantic_Beach_Pie.jpg/1080px-Atlantic_Beach_Pie.jpg?download,CC-BY 2.0,890_atlantic-beach-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Atlantic_Beach_Pie_finished.jpg/1080px-Atlantic_Beach_Pie_finished.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+891,Bacon and egg pie,"{""es - Spanish"": ""Pastel de panceta y huevo"", ""fr - French"": ""Tarte aux œufs et au bacon"", ""jv - Javanese"": ""Pai endhog lan babi"", ""zh - Chinese"": ""培根蛋餡餅""}","[""dessert""]","[""pie""]","[""English""]","[""English""]","[""England""]","[""England""]",Northern Europe,,,,,"The dish is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, mushrooms, bell peppers, peas, tomato, fresh herbs and cheese. It may be served with ketchup, which can be combined with Worcestershire sauce and drizzled over the filling before the pie is baked[and some versions have a rising agent such as baking powder mixed into the egg to make a fluffier filling. ",891_bacon-and-egg-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Bacon%26egg_pie.jpg/1610px-Bacon%26egg_pie.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+892,Bakewell tart,"{""es - Spanish"": ""Tarta Bakewell"", ""fa - Persian"": ""تارت بیکول"", ""fr - French"": ""Tarte Bakewell"", ""he - Hebrew"": ""טארט בייקוול"", ""hy - Armenian"": ""Բեյքուելլ"", ""it - Italian"": ""Bakewell tart"", ""ja - Japanese"": ""ベイクウェルタルト"", ""jv - Javanese"": ""Tart bakewell"", ""ko - Korean"": ""베이크웰 타르트"", ""nl - Dutch"": ""Bakewelltaart"", ""ru - Russian"": ""Бейквеллский тарт"", ""sq - Albanian"": ""Tarta Bakewell"", ""tr - Turkish"": ""Bakewell tart""}","[""dessert""]","[""tart""]","[""English""]","[""English""]","[""Derbyshire Dales""]","[""England""]",Northern Europe,,,,,"The dish is an confection consisting of a shortcrust pastry shell beneath layers of jam, frangipane, and a topping of flaked almonds.",892_bakewell-tart_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Bakewell_tart_on_a_plate.jpg/1709px-Bakewell_tart_on_a_plate.jpg?download,CC-BY-SA 3.0,892_bakewell-tart_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/31/BakewellCake_%28cropped%29.jpg?download,Public domain,,,,,,,,,,,,,,,,,,
+893,Banana cream pie,"{""id - Indonesian"": ""Pie krim pisang""}","[""dessert""]","[""pie""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"The dish is a variation of a cream pie which includes sliced bananas. Typically ingredients include a pastry crust which has been blind-baked or a graham cracker crust, which is then filled with bananas and custard or pastry cream (a cooked mixture of milk, sugar, vanilla, eggs, butter) and topped with cream.",893_banana-cream-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/64/Frank_Fat%27s_banana_cream_pie.jpg?download,CC-BY-SA 3.0,893_banana-cream-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Mission_Pie_banana_cream.jpg/1920px-Mission_Pie_banana_cream.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+894,Banoffee pie,"{""ar - Arabic"": ""فطيرة بانوفي"", ""az - Azerbaijani"": ""Banoffi"", ""da - Danish"": ""Banoffee pie"", ""de - German"": ""Banoffee pie"", ""el - Greek"": ""Μπανόφι"", ""en-simple - Simple English"": ""Banoffee pie"", ""es - Spanish"": ""Tarta Banoffee"", ""fa - Persian"": ""بنافی پای"", ""fr - French"": ""Banoffee pie"", ""he - Hebrew"": ""בנופי פאי"", ""id - Indonesian"": ""Pai banoffee"", ""it - Italian"": ""Banoffee pie"", ""ja - Japanese"": ""バノフィーパイ"", ""jv - Javanese"": ""Pai banoffee"", ""pl - Polish"": ""Banoffee pie"", ""ru - Russian"": ""Баноффи"", ""th - Thai"": ""พายบานอฟฟี"", ""tr - Turkish"": ""Banoffee turtası"", ""uk - Ukrainian"": ""Баноффі"", ""zh - Chinese"": ""香蕉太妃派""}","[""dessert""]","[""pie""]","[""British""]","[""British""]","[""Jevington"", ""East Sussex"", ""England""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a dessert pie made from bananas, whipped cream, and a thick caramel sauce (made from boiled condensed milk, or milk jam), combined either on a buttery biscuit base or one made from crumbled biscuits and butter. Some versions of the recipe include chocolate, coffee, or both. ",894_banoffee-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ac/Banoffeepie.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+895,Bean pie,"{""es - Spanish"": ""Pastel de frijoles"", ""fa - Persian"": ""پای لوبیا"", ""he - Hebrew"": ""פאי שעועית"", ""jv - Javanese"": ""Pai kacang"", ""ru - Russian"": ""Бобовый пирог"", ""tr - Turkish"": ""Fasulyeli turta""}","[""dessert""]","[""pie""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"The dish is a sweet custard pie whose filling consists of mashed beans, usually navy bean, sugar, eggs, milk, butter and spices. Common spices and flavorings include vanilla, cinnamon and nutmeg. Variations can include cloves, ginger, pumpkin pie spice and lemon extract. ",895_bean-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/50/Bean_pie_recipe.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+896,Zelnik,"{""el - Greek"": ""Ζέλνικ"", ""jv - Javanese"": ""Zélnik"", ""mk - Macedonian"": ""Зелник"", ""ru - Russian"": ""Зелник"", ""sq - Albanian"": ""Zelniku"", ""tr - Turkish"": ""Zennik""}","[""pastry""]","[""savoury pie""]","[""Bulgarian"", ""North Macedonian""]","[""Bulgarian"", ""North Macedonian""]","[""Bulgaria"", ""North Macedonia""]","[""Bulgaria"", ""North Macedonia""]",Southern Europe,Eastern Europe,,,,"A pastry composed of layers of thinly-rolled leavened wheat flour dough, or possibly phyllo pastry, filled with various combinations of sirene (a white cheese), feta cheese, eggs, sorrel, browned meat, leeks, spring onions and/or rice.",896_zelnik_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/74/%D0%94%D0%BE%D0%BC%D0%B0%D1%88%D0%B5%D0%BD_%D0%B7%D0%B5%D0%BB%D0%BD%D0%B8%D0%BA_%D0%BF%D0%B5%D1%87%D0%B5%D0%BD_%D0%BF%D0%BE%D0%B4_%D1%81%D0%B0%D1%87.jpg/1618px-%D0%94%D0%BE%D0%BC%D0%B0%D1%88%D0%B5%D0%BD_%D0%B7%D0%B5%D0%BB%D0%BD%D0%B8%D0%BA_%D0%BF%D0%B5%D1%87%D0%B5%D0%BD_%D0%BF%D0%BE%D0%B4_%D1%81%D0%B0%D1%87.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+897,Yau gok,"{""es - Spanish"": ""Jau gok"", ""fr - French"": ""Jau gok"", ""it - Italian"": ""Jau gok"", ""jv - Javanese"": ""Yau gok"", ""ko - Korean"": ""곡자이"", ""vi - Vietnamese"": ""Yau gok"", ""yue - Cantonese"": ""角仔"", ""zh - Chinese"": ""油角""}","[""pastry""]","[""dumpling""]","[""Chinese""]","[""Chinese"", ""Hong Kong"", ""Malaysian""]","[""Guangdong"", ""Hong Kong"", ""Malaysia""]","[""China"", ""Hong Kong"", ""Malaysia""]",South Eastern Asia,Eastern Asia,,,,A dumpling which its wrap is first made of glutinous rice dough. A crescent shape is formed to hold the fried ingredients used as filling. A batch of the pastries are either baked or deep fried in a wok.,897_yau-gok_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/HK_SKD_TKO_%E5%B0%87%E8%BB%8D%E6%BE%B3_Tseung_Kwan_O_Po_Hong_Road_Beverly_Garden_Market_shop_%E7%88%B5%E7%88%BA%E7%81%AB%E9%8D%8B%E9%A3%9F%E6%9D%90%E5%BA%97_Knight_Bachelor_Hot_Pot_Food_January_2023_Px3_04.jpg/810px-HK_SKD_TKO_%E5%B0%87%E8%BB%8D%E6%BE%B3_Tseung_Kwan_O_Po_Hong_Road_Beverly_Garden_Market_shop_%E7%88%B5%E7%88%BA%E7%81%AB%E9%8D%8B%E9%A3%9F%E6%9D%90%E5%BA%97_Knight_Bachelor_Hot_Pot_Food_January_2023_Px3_04.jpg?download,CC-BY-SA 4.0,897_yau-gok_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/HK_Tsuen_Wan_%E5%BB%BA%E6%98%8E%E8%A1%97_Kin_Ming_Street_sign_Cheong_Wah_Building_Tasty_Bakery_08_chinese_cookies_%E6%B2%B9%E7%82%B8%E8%A7%92%E4%BB%94_Cantonese_Peanut_puffs_Kok_Chai_a.jpg/1440px-HK_Tsuen_Wan_%E5%BB%BA%E6%98%8E%E8%A1%97_Kin_Ming_Street_sign_Cheong_Wah_Building_Tasty_Bakery_08_chinese_cookies_%E6%B2%B9%E7%82%B8%E8%A7%92%E4%BB%94_Cantonese_Peanut_puffs_Kok_Chai_a.jpg?download,CC-BY-SA 3.0,897_yau-gok_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Yau_Gok_and_Sesame_Cookie_Balls.jpg/810px-Yau_Gok_and_Sesame_Cookie_Balls.jpg?download,CC-BY-SA 4.0,897_yau-gok_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Yau_Gok.jpg/1440px-Yau_Gok.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+898,Killie pie,"{""en-simple - Simple English"": ""Killie pie""}","[""pastry""]","[""savoury pie""]","[""Scottish""]","[""Scottish""]","[""Kilmarnock""]","[""Scotland""]",Northern Europe,,,,,A steak and gravy pie.,898_killie-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/26/Killie_Pies_and_Peas.jpg/1650px-Killie_Pies_and_Peas.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+899,Pastilla,"{""ar - Arabic"": ""بسطيلة"", ""ary - Moroccan Arabic"": ""بسطيلة"", ""cs - Czech"": ""Pastilla"", ""de - German"": ""Pastilla"", ""es - Spanish"": ""Pastela"", ""fr - French"": ""Pastilla"", ""it - Italian"": ""Pastilla"", ""ja - Japanese"": ""バスティラ"", ""jv - Javanese"": ""Pastilla"", ""lt - Lithuanian"": ""Bistėja"", ""nl - Dutch"": ""Bastilla"", ""pl - Polish"": ""Bastela"", ""pt - Portuguese"": ""Pastilla"", ""ru - Russian"": ""Пастилла"", ""tr - Turkish"": ""Pastilla"", ""uk - Ukrainian"": ""Бастила"", ""ur - Urdu"": ""بسطیلیہ"", ""vi - Vietnamese"": ""Pastilla""}","[""pastry""]","[""savoury pie""]","[""Moroccan"", ""Algerian"", ""Tunisian""]","[""Moroccan"", ""Algerian"", ""Tunisian""]","[""Maghreb""]","[""Morocco"", ""Algeria"", ""Tunisia""]",Northern Africa,,,,,A meat or seafood pie made with warqa dough.,899_pastilla_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Bastila_semma.jpg/843px-Bastila_semma.jpg?download,CC-BY-SA 4.0,899_pastilla_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ed/Bisteeya.jpg?download,CC-BY 2.0,899_pastilla_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Fish_pastilla%2C_Beni_Mellal%2C_Morocco.jpg/1440px-Fish_pastilla%2C_Beni_Mellal%2C_Morocco.jpg?download,CC-BY-SA 4.0,899_pastilla_4.jpg,https://upload.wikimedia.org/wikipedia/commons/5/51/Pastilla_au_poulet.jpg?download,CC-BY-SA 2.0,899_pastilla_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d3/WikiChallenge_2024_during_POLA_in_Rabat_21.jpg/1440px-WikiChallenge_2024_during_POLA_in_Rabat_21.jpg?download,CC-BY-SA 4.0,899_pastilla_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/%D8%A8%D8%B3%D8%B7%D9%8A%D9%84%D8%A9_%D8%AF_%D8%A7%D9%84%D8%AD%D9%88%D8%AA.jpg/1080px-%D8%A8%D8%B3%D8%B7%D9%8A%D9%84%D8%A9_%D8%AF_%D8%A7%D9%84%D8%AD%D9%88%D8%AA.jpg?download,CC-BY-SA 4.0,899_pastilla_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/%D8%B4%D9%87%D9%8A%D8%A9_%D8%A7%D9%84%D8%AC%D9%88%D9%87%D8%B1%D8%A9_%D8%A7%D9%84%D9%85%D8%BA%D8%B1%D8%A8%D9%8A%D8%A9.jpeg/1080px-%D8%B4%D9%87%D9%8A%D8%A9_%D8%A7%D9%84%D8%AC%D9%88%D9%87%D8%B1%D8%A9_%D8%A7%D9%84%D9%85%D8%BA%D8%B1%D8%A8%D9%8A%D8%A9.jpeg?download,CC-BY-SA 4.0,899_pastilla_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Pastilla_au_poulet_et_sucre_glace.jpg/1440px-Pastilla_au_poulet_et_sucre_glace.jpg?download,CC-BY 2.0
+900,Blackberry pie,"{""de - German"": ""Brombeerkuchen"", ""en-simple - Simple English"": ""Blackberry pie"", ""es - Spanish"": ""Tarta de moras"", ""fa - Persian"": ""پای تمشک"", ""sq - Albanian"": ""Byreku me manaferra"", ""yue - Cantonese"": ""黑莓批"", ""zh - Chinese"": ""黑莓派""}","[""pastry""]","[""dessert pie""]","[""American"", ""British""]","[""American"", ""British""]","[""United States"", ""United Kingdom""]","[""United States"", ""United Kingdom""]",Northern Europe,Northern America,,,,"A pie composed of blackberry filling, usually in the form of either blackberry jam, actual blackberries themselves, or some combination thereof.",900_blackberry-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a0/Blackberry_and_apricot_pie_with_yogurt_and_bay_leaf_%2814358992957%29.jpg?download,CC-BY 2.0,900_blackberry-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Blackberry_Pi.jpg/1008px-Blackberry_Pi.jpg?download,CC-BY-SA 4.0,900_blackberry-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/01/Blackberry_pie_%284860675980%29.jpg/1422px-Blackberry_pie_%284860675980%29.jpg?download,CC-BY 2.0,900_blackberry-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1c/Blackberry_Pie_956px.jpg?download,CC-BY-SA 2.5,900_blackberry-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/27/Peach_blackberry_pie_%284921518922%29.jpg/1440px-Peach_blackberry_pie_%284921518922%29.jpg?download,CC-BY 2.0,900_blackberry-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Pi_Day_pie_%2813346244934%29.jpg/1472px-Pi_Day_pie_%2813346244934%29.jpg?download,CC-BY 2.0,900_blackberry-pie_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/69/Blackberry_pie_and_ice_cream%2C_2006.jpg/1440px-Blackberry_pie_and_ice_cream%2C_2006.jpg?download,CC-BY-SA 3.0,900_blackberry-pie_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Blackberry_pie.jpg/1440px-Blackberry_pie.jpg?download,CC-BY-SA 4.0
+901,Black bottom pie,"{""jv - Javanese"": ""Pai ngisor ireng""}","[""pastry""]","[""dessert pie""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"A type of pie that features a layer of chocolate pastry cream or pudding, the ""black bottom"", topped with whipped cream or meringue. The single crust is pre-baked and of variable composition, but a graham cracker crust is common.",901_black-bottom-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Black_Bottom_Pie.jpg/1512px-Black_Bottom_Pie.jpg?download,CC-BY 2.0,901_black-bottom-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/Billy_Miner_Pie_%2816006681856%29.jpg/1620px-Billy_Miner_Pie_%2816006681856%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
+902,Black bun,"{""ar - Arabic"": ""الكعكة السوداء"", ""de - German"": ""Black Bun"", ""es - Spanish"": ""Black bun"", ""he - Hebrew"": ""לחמנייה שחורה"", ""it - Italian"": ""Black bun"", ""ja - Japanese"": ""ブラックバン"", ""jv - Javanese"": ""Bun ireng"", ""ko - Korean"": ""블랙 번"", ""ru - Russian"": ""Блэк-бан"", ""sco - Scots"": ""Black bun"", ""uk - Ukrainian"": ""Чорна булочка""}","[""pastry""]","[""cake""]","[""Scottish""]","[""Scottish""]","[""Scotland""]","[""Scotland""]",Northern Europe,,,,,"A type of fruit cake completely covered with pastry. The cake mixture typically contains raisins, currants, almonds, citrus peel, allspice, ginger, cinnamon and black pepper. ",902_black-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7d/Black_bun_cut_open.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+903,Blueberry pie,"{""de - German"": ""Heidelbeerkuchen"", ""fa - Persian"": ""پای بلوبری"", ""fi - Finnish"": ""Mustikkapiirakka"", ""fr - French"": ""Tarte aux myrtilles"", ""he - Hebrew"": ""פאי אוכמניות"", ""hy - Armenian"": ""Հապալասով կարկանդակ"", ""id - Indonesian"": ""Pai mentigi biru"", ""it - Italian"": ""Torta ai mirtilli"", ""ja - Japanese"": ""ブルーベリーパイ"", ""jv - Javanese"": ""Pai blubèri"", ""nl - Dutch"": ""Bosbessentaart"", ""pt - Portuguese"": ""Torta de mirtilo"", ""sq - Albanian"": ""Byreku me boronica"", ""uk - Ukrainian"": ""Лохиновий пиріг"", ""yue - Cantonese"": ""藍莓批"", ""zh - Chinese"": ""蓝莓派""}","[""pastry""]","[""dessert pie""]","[""American"", ""Canadian""]","[""American"", ""Canadian""]","[""United States"", ""Canada""]","[""United States"", ""Canada""]",Northern America,,,,,"A pie with a blueberry filling and is readily made because it does not require pitting or peeling of fruit. It usually has a top and bottom crust. The top crust can be circular, but the pie can also have a crumble crust or no top crust.",903_blueberry-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/020240722_blueberry_pie.jpg/879px-020240722_blueberry_pie.jpg?download,CC-BY-SA 4.0,903_blueberry-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Bermuda_%28UK%29_image_number_126_blueberry_pie_on_a_plate.jpg/1440px-Bermuda_%28UK%29_image_number_126_blueberry_pie_on_a_plate.jpg?download,CC0,903_blueberry-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8c/Best_Blueberry_Pie_with_Foolproof_Pie_Dough%2C_detail.jpg?download,CC-BY 2.0,903_blueberry-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Blueberry_bday%2C_May_2009.jpg/1009px-Blueberry_bday%2C_May_2009.jpg?download,CC-BY 2.0,903_blueberry-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/Blueberry_Cream_Dessert_%2826222428185%29.jpg/1440px-Blueberry_Cream_Dessert_%2826222428185%29.jpg?download,CC-BY 2.0,903_blueberry-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Blueberry_Custard_Peasant_Pie_Close_Up_%2815738938389%29.jpg/1440px-Blueberry_Custard_Peasant_Pie_Close_Up_%2815738938389%29.jpg?download,CC-BY-SA 2.0,903_blueberry-pie_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3a/Blueberry_Pie_-_35207143553.jpg/1562px-Blueberry_Pie_-_35207143553.jpg?download,CC-BY 2.0,903_blueberry-pie_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Blueberry_Pie_with_ice_cream.jpg/1440px-Blueberry_Pie_with_ice_cream.jpg?download,CC-BY 2.0
+904,Buko pie,"{""ca - Catalan"": ""Buko pie"", ""es - Spanish"": ""Pay de coco"", ""it - Italian"": ""Buko pie"", ""jv - Javanese"": ""Pai klapa"", ""tl - Tagalog"": ""Buko pie"", ""vi - Vietnamese"": ""Buko""}","[""pastry""]","[""dessert pie""]","[""Filipino""]","[""Filipino""]","[""Laguna""]","[""Philippines""]",South Eastern Asia,,,,,"A pie made with young coconuts, and uses sweetened condensed milk, which makes it denser than cream-based custard pies.",904_buko-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/42/Buko_%28coconut%29_pie_from_the_Philippines_1.jpg/1440px-Buko_%28coconut%29_pie_from_the_Philippines_1.jpg?download,CC0,904_buko-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Buko_%28coconut%29_pie_from_the_Philippines_2.jpg/1440px-Buko_%28coconut%29_pie_from_the_Philippines_2.jpg?download,CC0,904_buko-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Buko_pie_%28Coconut_custard_pie%29_-_Philippines_01.jpg/1440px-Buko_pie_%28Coconut_custard_pie%29_-_Philippines_01.jpg?download,CC0,904_buko-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/06/Buko_pie_%28Coconut_custard_pie%29_-_Philippines_02.jpg/1440px-Buko_pie_%28Coconut_custard_pie%29_-_Philippines_02.jpg?download,CC0,904_buko-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1e/Buko_pie_%28Philippines%29.jpg?download,CC-BY 2.0,904_buko-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Buko-pie.jpg/718px-Buko-pie.jpg?download,CC-BY 2.0,904_buko-pie_7.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cf/How_to_Making_Egg_Pie.jpg?download,CC-BY-SA 4.0,904_buko-pie_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Buko_Pie%2C_Feb_2024.jpg/1434px-Buko_Pie%2C_Feb_2024.jpg?download,CC-BY-SA 4.0
+905,Bumbleberry pie,"{""fr - French"": ""Tarte aux baies"", ""ja - Japanese"": ""バンブルベリーパイ"", ""jv - Javanese"": ""Pai bumbleberry""}","[""pastry""]","[""dessert pie""]","[""Canadian""]","[""Canadian""]","[""Canada""]","[""Canada""]",Northern America,,,,,"A mixed berry pie. It is made of at least three kinds of berries. This pie often also contains apple and/or rhubarb. Berries commonly used in this pie may include blueberries, raspberries, strawberries, and blackberries.",905_bumbleberry-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/72/Slice_of_Bumbleberry_Pie.jpg/1440px-Slice_of_Bumbleberry_Pie.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+906,Bündner Nusstorte,"{""cs - Czech"": ""Bündner Nusstorte"", ""de - German"": ""Bündner Nusstorte"", ""ja - Japanese"": ""エンガディナー・ヌストルテ"", ""jv - Javanese"": ""Bündner nusstorté"", ""ru - Russian"": ""Бюнденский ореховый торт""}","[""pastry""]","[""dessert pie""]","[""Swiss""]","[""Swiss""]","[""Graubünden""]","[""Switzerland""]",Western Europe,,,,,"A traditional sweet, caramelised nut-filled pastry (generally walnut).",906_bündner-nusstorte_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Engadiner_Nusstorte-8126.jpg/1080px-Engadiner_Nusstorte-8126.jpg?download,CC-BY-SA 4.0,906_bündner-nusstorte_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Engadiner_Nusstorte2.jpg/1615px-Engadiner_Nusstorte2.jpg?download,CC-BY 3.0,906_bündner-nusstorte_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Engadiner_Nusstorte-8129.jpg/1620px-Engadiner_Nusstorte-8129.jpg?download,CC-BY-SA 4.0,906_bündner-nusstorte_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Engadiner_Nusstorte-8132.jpg/1620px-Engadiner_Nusstorte-8132.jpg?download,CC-BY-SA 4.0,906_bündner-nusstorte_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/Engadiner_Nusstorte-8133.jpg/1620px-Engadiner_Nusstorte-8133.jpg?download,CC-BY-SA 4.0,906_bündner-nusstorte_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Engadiner_Nusstorte.jpg/1920px-Engadiner_Nusstorte.jpg?download,CC-BY 3.0,906_bündner-nusstorte_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Stammtisch_Z%C3%BCrich_26.08.2017_02.jpg/1920px-Stammtisch_Z%C3%BCrich_26.08.2017_02.jpg?download,CC-BY-SA 4.0,906_bündner-nusstorte_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/11/Maluns.jpg/1440px-Maluns.jpg?download,CC-BY-SA 4.0
+907,Börek,"{""ar - Arabic"": ""بوريك"", ""az - Azerbaijani"": ""Piroq"", ""bg - Bulgarian"": ""Бюрек"", ""bs - Bosnian"": ""Burek"", ""ca - Catalan"": ""Börek"", ""cs - Czech"": ""Burek"", ""da - Danish"": ""Börek"", ""de - German"": ""Börek"", ""el - Greek"": ""Μπουρέκι"", ""en-simple - Simple English"": ""Börek"", ""eo - Esperanto"": ""Börek"", ""es - Spanish"": ""Börek"", ""eu - Basque"": ""Börek"", ""fa - Persian"": ""بورک"", ""fi - Finnish"": ""Börek"", ""fr - French"": ""Börek"", ""he - Hebrew"": ""בורקס"", ""hr - Croatian"": ""Burek"", ""hy - Armenian"": ""Բյորեկ"", ""id - Indonesian"": ""Börek"", ""it - Italian"": ""Börek"", ""ja - Japanese"": ""ブレク"", ""jv - Javanese"": ""Börék"", ""ka - Georgian"": ""ბორექი"", ""ko - Korean"": ""뵈레크"", ""ku - Kurdish"": ""Boreg"", ""lad - Ladino"": ""Burekas"", ""lt - Lithuanian"": ""Burekas"", ""mk - Macedonian"": ""Бурек"", ""ms - Malay"": ""Börek"", ""nb - Norwegian Bokmål"": ""Børek"", ""nl - Dutch"": ""Börek"", ""pl - Polish"": ""Burek"", ""pt - Portuguese"": ""Börek"", ""ro - Romanian"": ""Börek"", ""ru - Russian"": ""Бурекас"", ""sh - Serbo-Croatian"": ""Burek"", ""sl - Slovenian"": ""Burek"", ""sq - Albanian"": ""Byreku"", ""sr - Serbian"": ""Бурек"", ""sv - Swedish"": ""Burek"", ""tr - Turkish"": ""Börek"", ""uk - Ukrainian"": ""Бурек"", ""uz - Uzbek"": ""Boʻrek"", ""yue - Cantonese"": ""土耳其酥餅""}","[""pastry""]","[""savoury pie""]","[""Albanian"", ""Turkish"", ""Armenian""]","[""Albanian"", ""Turkish"", ""Armenian"", ""Bosnian and Herzegovinian"", ""Croatian"", ""Bulgarian"", ""Kosovar"", ""Serbian"", ""North Macedonian"", ""Romanian""]","[""Albania"", ""Turkey"", ""Armenia"", ""Bosnia and Herzegovina"", ""Croatia"", ""Bulgaria"", ""Kosovo"", ""Serbia"", ""North Macedonia"", ""Romania""]","[""Albania"", ""Turkey"", ""Armenia"", ""Bosnia and Herzegovina"", ""Croatia"", ""Bulgaria"", ""Serbia"", ""North Macedonia"", ""Romania""]",Western Asia,Southern Europe,Eastern Europe,,,"A thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes. This dish may be prepared in a large pan and cut into portions after baking, or as individual pastries. They are usually baked but some varieties can be fried. It is sometimes sprinkled with sesame or nigella seeds, and it can be served hot or cold.",907_börek_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Meat_burek_%28GAK_bakery%2C_Belgrade%2C_Serbia%29.jpg/1441px-Meat_burek_%28GAK_bakery%2C_Belgrade%2C_Serbia%29.jpg?download,CC-BY-SA 4.0,907_börek_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/14/Various_b%C3%B6reks_in_Turkey.jpg/1440px-Various_b%C3%B6reks_in_Turkey.jpg?download,CC-BY-SA 4.0,907_börek_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/Spinach_burek_in_Kruja.jpg/1438px-Spinach_burek_in_Kruja.jpg?download,CC-BY-SA 4.0,907_börek_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/18/Homemade_pie_%28burek%29_with_spinach_and_cheese_02.jpg/1528px-Homemade_pie_%28burek%29_with_spinach_and_cheese_02.jpg?download,CC-BY-SA 4.0,907_börek_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/B%C3%B6rek_in_Berlin.jpg/1440px-B%C3%B6rek_in_Berlin.jpg?download,CC-BY-SA 4.0,907_börek_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Macedonian_burek_made_in_Melbourne.jpg/1920px-Macedonian_burek_made_in_Melbourne.jpg?download,CC-BY-SA 4.0,907_börek_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/Beureks_arm%C3%A9niens_%28version_brick%29.jpg/1440px-Beureks_arm%C3%A9niens_%28version_brick%29.jpg?download,CC0,907_börek_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Zeljanica_%28Burek%29.JPG/1440px-Zeljanica_%28Burek%29.JPG?download,CC-BY-SA 4.0
+908,Butter pie,"{""pt - Portuguese"": ""Torta de manteiga""}","[""pastry""]","[""savoury pie""]","[""English""]","[""English""]","[""Lancashire""]","[""England""]",Northern Europe,,,,,A savoury pie consisting mainly of onions and potatoes. It is also sometimes served on a savoury barm cake.,908_butter-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/72/Butter_pie.jpg/1440px-Butter_pie.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+909,Butter tart,"{""ar - Arabic"": ""تارت الزبدة"", ""fr - French"": ""Tarte au beurre"", ""jv - Javanese"": ""Tart mertéga"", ""vi - Vietnamese"": ""Tart bơ"", ""yue - Cantonese"": ""牛油撻"", ""zh - Chinese"": ""奶油塔""}","[""pastry""]","[""dessert pie""]","[""Canadian""]","[""Canadian""]","[""Canada""]","[""Canada""]",Northern America,,,,,"A type of small pastry tart consists of a filling of butter, sugar, syrup, and egg, baked in a pastry shell until the filling is semi-solid with a crunchy top.",909_butter-tart_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Butter_tart.JPG/1240px-Butter_tart.JPG?download,CC-BY-SA 3.0,909_butter-tart_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/25/Butter_tarts_on_cutting_board%288293490785%29.jpg/1438px-Butter_tarts_on_cutting_board%288293490785%29.jpg?download,CC-BY 2.0,909_butter-tart_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/18/Buttertart_%2852075012053%29.jpg/1434px-Buttertart_%2852075012053%29.jpg?download,CC0,909_butter-tart_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Buttertart_%2852075240554%29.jpg/813px-Buttertart_%2852075240554%29.jpg?download,CC0,909_butter-tart_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Buttertarts_%2852075491980%29.jpg/813px-Buttertarts_%2852075491980%29.jpg?download,CC0,909_butter-tart_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Buttertarts-flash-zoom.jpg/1197px-Buttertarts-flash-zoom.jpg?download,CC-BY-SA 2.5,909_butter-tart_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/30/ButtertartS1360020.jpg/1920px-ButtertartS1360020.jpg?download,CC-BY-SA 4.0,909_butter-tart_8.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6b/Maple_whiskey_butter_tart_%286737833361%29.jpg?download,CC-BY-SA 2.0
+910,Buttermilk pie,"{""es - Spanish"": ""Tarta de mantequilla"", ""fa - Persian"": ""پای آب‌دوغ"", ""jv - Javanese"": ""Pai susu mertéga""}","[""pastry""]","[""dessert pie""]","[""American""]","[""American""]","[""Southern United States""]","[""United States""]",Northern America,,,,,"The basic filling consists of a mixture of sugar, butter, eggs, buttermilk, and wheat flour. Variations on the recipe include vanilla, lemon zest, nutmeg, and coconut.",910_buttermilk-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Buttermilk_Chess_Pie%2C_August_2009.jpg/1440px-Buttermilk_Chess_Pie%2C_August_2009.jpg?download,CC-BY 2.0,910_buttermilk-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/af/Buttermilk_lemon_pie.jpg/1358px-Buttermilk_lemon_pie.jpg?download,CC-BY-SA 2.0,910_buttermilk-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Buttermilk_Pie_with_Pecan_Brittle_at_Dyron%27s_Lowcountry.jpg/1626px-Buttermilk_Pie_with_Pecan_Brittle_at_Dyron%27s_Lowcountry.jpg?download,CC-BY 2.0,910_buttermilk-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/Buttermilk_Pie.jpg/1413px-Buttermilk_Pie.jpg?download,CC-BY 2.0,910_buttermilk-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Buttermilk_pie.jpg/1446px-Buttermilk_pie.jpg?download,CC-BY-SA 2.0,910_buttermilk-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Chess_pie.jpg/1624px-Chess_pie.jpg?download,CC-BY-SA 2.0,,,,,,
+911,Caramel tart,"{""jv - Javanese"": ""Karamél tart"", ""ru - Russian"": ""Карамельный пирог"", ""uz - Uzbek"": ""Karamel tart"", ""yue - Cantonese"": ""焦糖撻""}","[""pastry""]","[""dessert pie""]","[""Australian""]","[""Australian""]","[""New South Wales"", ""Queensland""]","[""Australia""]",Australia and New Zealand,,,,,"A sweet tart, filled with a soft piped caramel filling.",911_caramel-tart_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/18/Caramel_tart_at_The_Coffee_Roaster%2C_2007.jpg/810px-Caramel_tart_at_The_Coffee_Roaster%2C_2007.jpg?download,CC-BY 2.0,911_caramel-tart_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/85/Grace_French_double_caramel_tart.jpg/1080px-Grace_French_double_caramel_tart.jpg?download,CC0,911_caramel-tart_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Caramel_Chocolate_Tart_%2838380007766%29.jpg/1620px-Caramel_Chocolate_Tart_%2838380007766%29.jpg?download,CC-BY 2.0,911_caramel-tart_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Squared_circle_-_caramel_banana_tart_at_Giraud_in_Nakano.jpg/1079px-Squared_circle_-_caramel_banana_tart_at_Giraud_in_Nakano.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,
+912,Cashew pie,"{""fa - Persian"": ""پای بادام هندی"", ""zh - Chinese"": ""腰果派""}","[""pastry""]","[""dessert pie""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"A pie prepared with cashews as a primary ingredient. Whole or chopped cashews may be used, or both. It may be prepared with a sweet filling base prepared with corn syrup, sugar and eggs.",912_cashew-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/Vegan_Cashew_Fluffernutter_Scooter_Pie_%284289988964%29.jpg/1440px-Vegan_Cashew_Fluffernutter_Scooter_Pie_%284289988964%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+913,Cheesecake,"{""af - Afrikaans"": ""Kaaskoek"", ""ar - Arabic"": ""تشيز كيك"", ""az - Azerbaijani"": ""Çizkeyk"", ""bcl - Central Bikol"": ""Cheesekeyk"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Сырны пірог"", ""bn - Bangla"": ""চিজকেক"", ""br - Breton"": ""Cheesecake"", ""ca - Catalan"": ""Pastís de formatge"", ""cs - Czech"": ""Sýrový koláč"", ""cy - Welsh"": ""Teisen gaws"", ""da - Danish"": ""Cheesecake"", ""de - German"": ""Käsekuchen"", ""el - Greek"": ""Τσίζκεϊκ"", ""en-simple - Simple English"": ""Cheesecake"", ""eo - Esperanto"": ""Fromaĝkuko"", ""es - Spanish"": ""Pastel de queso"", ""et - Estonian"": ""Juustukook"", ""eu - Basque"": ""Gazta-tarta"", ""fa - Persian"": ""کیک پنیر"", ""fi - Finnish"": ""Juustokakku"", ""fr - French"": ""Gâteau au fromage"", ""ga - Irish"": ""Císte cáise"", ""gl - Galician"": ""Torta de queixo"", ""he - Hebrew"": ""עוגת גבינה"", ""hy - Armenian"": ""Չիզքեյք"", ""id - Indonesian"": ""Cheesecake"", ""it - Italian"": ""Cheesecake"", ""ja - Japanese"": ""チーズケーキ"", ""jv - Javanese"": ""Kuwé kèju"", ""ka - Georgian"": ""ჩიზქეიქი"", ""kn - Kannada"": ""ಚೀಜ಼್‍ಕೇಕ್"", ""ko - Korean"": ""치즈케이크"", ""mk - Macedonian"": ""Торта со сирење"", ""ms - Malay"": ""Kek keju"", ""nb - Norwegian Bokmål"": ""Ostekake"", ""nl - Dutch"": ""Kaastaart"", ""nn - Norwegian Nynorsk"": ""Ostekake"", ""pl - Polish"": ""Sernik"", ""pt - Portuguese"": ""Cheesecake"", ""ru - Russian"": ""Чизкейк"", ""sco - Scots"": ""Cheesecake"", ""sh - Serbo-Croatian"": ""Torta od sira"", ""sq - Albanian"": ""Cheesecake"", ""sr - Serbian"": ""Торта са сиром"", ""sv - Swedish"": ""Cheesecake"", ""tr - Turkish"": ""Cheesecake"", ""uk - Ukrainian"": ""Чизкейк"", ""uz - Uzbek"": ""Chizkeyk"", ""vi - Vietnamese"": ""Bánh pho mát"", ""yue - Cantonese"": ""芝士蛋糕"", ""zh - Chinese"": ""起士蛋糕""}","[""pastry""]","[""cake""]","[""Greek""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"A dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. May be baked or unbaked, and is usually refrigerated.",913_cheesecake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/The_two_of_cheese_cake_in_mohk.jpg/1440px-The_two_of_cheese_cake_in_mohk.jpg?download,CC-BY-SA 4.0,913_cheesecake_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/NYCheesecake.jpg/1440px-NYCheesecake.jpg?download,CC-BY 2.0,913_cheesecake_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/NY_cheesecake_with_rose.jpg/1440px-NY_cheesecake_with_rose.jpg?download,CC-BY-SA 4.0,913_cheesecake_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Marco%27s_cheesecake_from_Hong_Kong.jpg/1440px-Marco%27s_cheesecake_from_Hong_Kong.jpg?download,CC-BY-SA 4.0,913_cheesecake_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/Little_ricotta_and_honey_tarts_with_rosemary-scented_ice_cream.jpg/831px-Little_ricotta_and_honey_tarts_with_rosemary-scented_ice_cream.jpg?download,CC-BY 2.0,913_cheesecake_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Blueberry_cheesecake_at_the_Queen_of_Tarts_Cafe.jpg/1440px-Blueberry_cheesecake_at_the_Queen_of_Tarts_Cafe.jpg?download,CC-BY-SA 2.0,913_cheesecake_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Cheesecake_au_chocolat_blanc.jpg/1625px-Cheesecake_au_chocolat_blanc.jpg?download,CC-BY 2.0,913_cheesecake_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Italian_style_cheesecake.jpg/1440px-Italian_style_cheesecake.jpg?download,CC-BY-SA 2.0
+914,Chess pie,"{""jv - Javanese"": ""Pai catur"", ""ru - Russian"": ""Шахматный пирог"", ""zh - Chinese"": ""切斯派""}","[""pastry""]","[""dessert pie""]","[""English""]","[""English""]","[""England""]","[""England""]",Northern Europe,,,,,"A dessert with a filling composed mainly of flour, butter, sugar, eggs, and sometimes milk.",914_chess-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Baked_chess_pie.jpg/1440px-Baked_chess_pie.jpg?download,CC-BY 2.0,914_chess-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Buttermilk_Chess_Pie%2C_August_2009.jpg/1440px-Buttermilk_Chess_Pie%2C_August_2009.jpg?download,CC-BY 2.0,914_chess-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Chess_pie.jpg/1624px-Chess_pie.jpg?download,CC-BY-SA 2.0,914_chess-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c0/Chocolate_chess_pie_while_reading_a_magazine.jpg?download,CC-BY 2.0,914_chess-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/83/Coconut_Chess.jpg/1440px-Coconut_Chess.jpg?download,CC-BY-SA 2.0,,,,,,,,,
+915,Cherry pie,"{""de - German"": ""Kirschkuchen"", ""en-simple - Simple English"": ""Cherry cake"", ""fa - Persian"": ""پای گیلاس"", ""he - Hebrew"": ""פאי דובדבנים"", ""id - Indonesian"": ""Pai ceri"", ""jv - Javanese"": ""Pai cèri"", ""ko - Korean"": ""체리 파이"", ""ru - Russian"": ""Вишнёвый пирог"", ""sq - Albanian"": ""Byrek me qershi"", ""sr - Serbian"": ""Пита од вишања"", ""uk - Ukrainian"": ""Вишневий пиріг"", ""yue - Cantonese"": ""車厘子批"", ""zh - Chinese"": ""櫻桃派""}","[""pastry""]","[""dessert pie""]","[""American"", ""Canadian""]","[""American"", ""Canadian""]","[""United States"", ""Canada""]","[""United States"", ""Canada""]",Northern America,,,,,"A pie baked with a cherry filling. Traditionally, it is made with sour cherries rather than sweet cherries. Morello cherries are one of the most common kinds of cherry used, but other varieties such as the black cherry may also be used.",915_cherry-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a5/Baking_day_-_bread_and_cherry_pie%2C_July_2006.jpg?download,CC-BY 2.0,915_cherry-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Cherry_Pie_%2826129989372%29.jpg/1440px-Cherry_Pie_%2826129989372%29.jpg?download,CC-BY 2.0,915_cherry-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Cherry_Pie_%2826222419625%29.jpg/1918px-Cherry_Pie_%2826222419625%29.jpg?download,CC-BY 2.0,915_cherry-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/92/Cherry_Pie_%284999909963%29.jpg/1622px-Cherry_Pie_%284999909963%29.jpg?download,CC-BY-SA 2.0,915_cherry-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/86/Cherry_Pie_before_baking%2C_August_2009.jpg/1440px-Cherry_Pie_before_baking%2C_August_2009.jpg?download,CC-BY-SA 2.0,915_cherry-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Cherry_pie_by_Hamish%27s_new_boyfriend.jpg/1650px-Cherry_pie_by_Hamish%27s_new_boyfriend.jpg?download,CC-BY-SA 2.0,915_cherry-pie_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/51/Cherry_Pie_from_South_West_of_Virginia_-_1.jpg/1626px-Cherry_Pie_from_South_West_of_Virginia_-_1.jpg?download,CC-BY 4.0,915_cherry-pie_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/59/Cherry_pie_Sturgeon_Bay_Wisconsin.jpg/1440px-Cherry_pie_Sturgeon_Bay_Wisconsin.jpg?download,CC-BY 2.0
+916,Chicken and mushroom pie,"{""el - Greek"": ""Πίτα με κοτόπουλο και μανιτάρια"", ""fa - Persian"": ""پای مرغ و قارچ"", ""ja - Japanese"": ""チキンとマッシュルームのパイ"", ""jv - Javanese"": ""Pai iwak pitik lan jamur"", ""ko - Korean"": ""치킨 앤드 머시룸 파이"", ""ms - Malay"": ""Pai ayam dan cendawan"", ""yue - Cantonese"": ""雞批"", ""zh - Chinese"": ""雞批""}","[""pastry""]","[""savoury pie""]","[""English""]","[""English""]","[""England""]","[""England"", ""South Africa""]",Northern Europe,Southern Africa,,,,"The outside is usually a full top and bottom crust, with the filling made up of small pieces of chicken and sliced mushrooms in a creamy sauce. The top crust is typically puff pastry. Variations on the theme can use nutmeg or spring onion as part of the creamy filling. ",916_chicken-and-mushroom-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Chicken_and_mushroom_pie%2C_with_peas_and_potatoes_-_London%2C_UK.jpg/1079px-Chicken_and_mushroom_pie%2C_with_peas_and_potatoes_-_London%2C_UK.jpg?download,CC0,916_chicken-and-mushroom-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6a/HK_Central_Gilman%27s_Bazaar_%E6%A9%9F%E5%88%A9%E6%96%87%E6%96%B0%E8%A1%97_shop_11_%E6%A8%82%E9%A6%99%E5%9C%92_Lok_Heung_Yuen_bread_06.jpg/1440px-HK_Central_Gilman%27s_Bazaar_%E6%A9%9F%E5%88%A9%E6%96%87%E6%96%B0%E8%A1%97_shop_11_%E6%A8%82%E9%A6%99%E5%9C%92_Lok_Heung_Yuen_bread_06.jpg?download,CC-BY-SA 3.0,916_chicken-and-mushroom-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/HK_food_Chicken_Pie_Oct-2012.jpg/810px-HK_food_Chicken_Pie_Oct-2012.jpg?download,CC-BY-SA 3.0,916_chicken-and-mushroom-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b2/HK_TST_Wing_On_Travel_logo_tissue_pentry_tea_party_cake_July-2013_%E9%9B%9E%E8%82%89%E6%B4%BE_Chicken_Mushroom_meat_Pie_%E9%9B%9E%E6%89%B9_9-July-2013.jpg/810px-HK_TST_Wing_On_Travel_logo_tissue_pentry_tea_party_cake_July-2013_%E9%9B%9E%E8%82%89%E6%B4%BE_Chicken_Mushroom_meat_Pie_%E9%9B%9E%E6%89%B9_9-July-2013.jpg?download,CC-BY-SA 3.0,916_chicken-and-mushroom-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Pita_sa_belim_mesom_i_%C5%A1ampinjonima_%2810927432046%29.jpg/1440px-Pita_sa_belim_mesom_i_%C5%A1ampinjonima_%2810927432046%29.jpg?download,CC-BY 2.0,916_chicken-and-mushroom-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Moravian_Chicken_Pie.jpg/1440px-Moravian_Chicken_Pie.jpg?download,CC-BY-SA 4.0,,,,,,
+917,Chicken pastel,{},"[""pastry"", ""stew""]","[""savoury pie"", ""chicken stew""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"A traditional stew or pie made with chicken, sausages, mushrooms, peas, carrots, potatoes, soy sauce, and various spices in a creamy sauce.",917_chicken-pastel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Filipino_Chicken_Pastel.jpg/1440px-Filipino_Chicken_Pastel.jpg?download,CC-BY-SA 4.0,917_chicken-pastel_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/6472Chicken_pastel_adobo_School_children_Baliuag_06.jpg/1440px-6472Chicken_pastel_adobo_School_children_Baliuag_06.jpg?download,CC0,917_chicken-pastel_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/9253Home_cooking_in_the_Philippines_03.jpg/1440px-9253Home_cooking_in_the_Philippines_03.jpg?download,CC0,917_chicken-pastel_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/6094Baliuag_Bulacan_Landmarks_during_the_2020_coronavirus_pandemic_13.jpg/1440px-6094Baliuag_Bulacan_Landmarks_during_the_2020_coronavirus_pandemic_13.jpg?download,CC0,917_chicken-pastel_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bf/9253Home_cooking_in_the_Philippines_02.jpg/1440px-9253Home_cooking_in_the_Philippines_02.jpg?download,CC0,,,,,,,,,
+918,Chiffon pie,"{""jv - Javanese"": ""Pai sifon"", ""uk - Ukrainian"": ""Шифоновий пиріг""}","[""pastry""]","[""dessert pie""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"A type of pie that consists of a special type of airy filling in a crust. The filling is typically produced by folding meringue into a mixture resembling fruit curd (most commonly lemon) that has been thickened with unflavored gelatin to provide a light, airy texture. This filling is then put into a pre-baked pie shell of variable composition and chilled.",918_chiffon-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Sakura_pie.jpg/1620px-Sakura_pie.jpg?download,CC-BY-SA 4.0,918_chiffon-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/The_Ladies%27_home_journal_%281948%29_%2814764208311%29.jpg/788px-The_Ladies%27_home_journal_%281948%29_%2814764208311%29.jpg?download,Public domain,,,,,,,,,,,,,,,,,,
+919,Pâté chinois,"{""es - Spanish"": ""Paté chinois"", ""fr - French"": ""Pâté chinois"", ""jv - Javanese"": ""Pâté chinois"", ""zh - Chinese"": ""魁北克中國派""}","[""pastry""]","[""savoury pie""]","[""Canadian""]","[""Canadian""]","[""Quebec""]","[""Canada""]",Northern America,,,,,"The dish is made with layered ground beef (sometimes mixed with sautéed diced onions) on the bottom, canned corn (either whole-kernel, creamed, or a mixture) for the middle layer, and mashed potatoes on top. Seasonings may be added to the top. Variations may include reversing the layering of ingredients with potatoes at the bottom, then meat, topped with creamed corn; adding diced bell peppers to the ground beef; and serving the dish with pickled eggs or beets. Once served, ketchup can be added.",919_pâté-chinois_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/75/P%C3%A2t%C3%A9_chinois.jpg/1620px-P%C3%A2t%C3%A9_chinois.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+920,Cobbler,"{""ar - Arabic"": ""قبلر"", ""ca - Catalan"": ""Cobbler"", ""de - German"": ""Cobbler"", ""es - Spanish"": ""Cobbler"", ""fr - French"": ""Cobbler"", ""he - Hebrew"": ""קובלר"", ""it - Italian"": ""Cobbler"", ""ja - Japanese"": ""コブラー"", ""jv - Javanese"": ""Cobbler"", ""ko - Korean"": ""코블러"", ""pl - Polish"": ""Cobbler"", ""ru - Russian"": ""Коблер"", ""uk - Ukrainian"": ""Коблер"", ""yue - Cantonese"": ""厚皮生果批""}","[""pastry""]","[""dessert pie""]","[""English"", ""American""]","[""English"", ""American""]","[""England"", ""United States""]","[""England"", ""United States""]",Northern Europe,Northern America,,,,"A dessert consisting of a fruit filling poured into a large baking dish and covered with a batter, biscuit, or dumpling before being baked.",920_cobbler_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Blackberry_pan_dowdy_cupcake.jpg/810px-Blackberry_pan_dowdy_cupcake.jpg?download,CC-BY 2.0,920_cobbler_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0f/Cobbler_%287303683612%29.jpg?download,CC-BY 2.0,920_cobbler_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Fresh_Peach_Cobbler.jpg/1440px-Fresh_Peach_Cobbler.jpg?download,CC-BY-SA 4.0,920_cobbler_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/63/Plum_Blueberry_Cobbler.jpg/810px-Plum_Blueberry_Cobbler.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+921,Cream pie,"{""cy - Welsh"": ""Teisen hufen"", ""en-simple - Simple English"": ""Cream pie"", ""fa - Persian"": ""پای خامه‌ای"", ""fr - French"": ""Tarte à la crème"", ""id - Indonesian"": ""Pai krim"", ""it - Italian"": ""Torta alla crema"", ""jv - Javanese"": ""Pai krim"", ""ko - Korean"": ""크림 파이"", ""vi - Vietnamese"": ""Cream pie"", ""yue - Cantonese"": ""忌廉蛋糕""}","[""pastry""]","[""dessert pie""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"A type of pie filled with a rich custard or pudding that is made from milk, cream, sugar, wheat flour, and eggs and typically topped with whipped cream.",921_cream-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/Coconut_cream_pie.jpg/1349px-Coconut_cream_pie.jpg?download,CC-BY-SA 2.5,921_cream-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a8/Coconut_cream_pie_%284344931695%29.jpg/1620px-Coconut_cream_pie_%284344931695%29.jpg?download,CC-BY 2.0,921_cream-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Dinner_at_YOLO%2C_Banana_Coconut_Cream_Pie%2C_Cashew_Graham_Crust.jpg/810px-Dinner_at_YOLO%2C_Banana_Coconut_Cream_Pie%2C_Cashew_Graham_Crust.jpg?download,CC-BY 2.0,921_cream-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Slice_of_pie.jpg/1644px-Slice_of_pie.jpg?download,Public domain,,,,,,,,,,,,
+922,Cookie cake,"{""ta - Tamil"": ""இனிப்பு அணிச்சல்""}","[""pastry""]","[""dessert pie""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"A dessert that consists of a large cookie, which is baked similarly to a batch of regular-sized cookies and usually decorated with frosting. THey are made with cookie dough.",922_cookie-cake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/%22Happy_Mother%27s_Day%22_Cookie_Cake_%287200315502%29.jpg/1620px-%22Happy_Mother%27s_Day%22_Cookie_Cake_%287200315502%29.jpg?download,CC-BY 2.0,922_cookie-cake_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/160920-N-XP344-012_%2829776420206%29.jpg/1512px-160920-N-XP344-012_%2829776420206%29.jpg?download,CC-BY 2.0,922_cookie-cake_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/160920-N-XP344-013_%2829519508330%29.jpg/1512px-160920-N-XP344-013_%2829519508330%29.jpg?download,CC-BY 2.0,922_cookie-cake_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/92/160920-N-XP344-014_%2829699360002%29.jpg/1512px-160920-N-XP344-014_%2829699360002%29.jpg?download,CC-BY 2.0,922_cookie-cake_5.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0e/Cookie_Cake.JPG?download,CC-BY-SA 3.0,922_cookie-cake_6.jpg,https://upload.wikimedia.org/wikipedia/commons/4/44/Mother%27s_Day_cake.jpg?download,CC-BY 2.0,922_cookie-cake_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Operation_Sea_Arrrgh_-42-_%2850391353123%29.png/1620px-Operation_Sea_Arrrgh_-42-_%2850391353123%29.png?download,CC-BY-SA 2.0,922_cookie-cake_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Valentine%27s_Day_cookie_cake_from_Safeway.jpg/1080px-Valentine%27s_Day_cookie_cake_from_Safeway.jpg?download,CC-BY-SA 3.0
+923,Corned beef pie,"{""jv - Javanese"": ""Pai kornèt sapi""}","[""pastry""]","[""savoury pie""]","[""English""]","[""English""]","[""England""]","[""England""]",Northern Europe,,,,,"Made from corned beef, onion and often thinly sliced, cubed or mashed potato. It can be eaten hot or cold, making it a suitable common picnic food and also a ""winter warmer"". ",923_corned-beef-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2a/Corned_beef_pie.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+924,Coulibiac,"{""af - Afrikaans"": ""Coulibiac"", ""ar - Arabic"": ""كوليبياك"", ""be - Belarusian"": ""Кулебяка"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Кулябяк"", ""bs - Bosnian"": ""Kulebjaka"", ""de - German"": ""Kulebjak"", ""et - Estonian"": ""Kulebjaaka"", ""fr - French"": ""Koulibiak"", ""he - Hebrew"": ""קולביאקה"", ""it - Italian"": ""Coulibiac"", ""ja - Japanese"": ""クレビャーカ"", ""jv - Javanese"": ""Coulibiac"", ""kk - Kazakh"": ""Кулебяка"", ""mk - Macedonian"": ""Кулебјака"", ""pl - Polish"": ""Kulebiak"", ""pt - Portuguese"": ""Coulibiac"", ""ru - Russian"": ""Кулебяка"", ""sv - Swedish"": ""Kulebjak"", ""uk - Ukrainian"": ""Кулеб'яка""}","[""pastry""]","[""savoury pie""]","[""Russian""]","[""Russian""]","[""Russia""]","[""Russia""]",Eastern Europe,,,,,"A pie usually filled with salmon or sturgeon, rice or buckwheat, hard-boiled eggs, mushrooms, onions, and dill. The pie is baked in a pastry shell, usually of brioche or puff pastry.",924_coulibiac_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Coulibiac_slices.jpg/1162px-Coulibiac_slices.jpg?download,CC-BY 2.0,924_coulibiac_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2c/Salmon_Kulebyaka_%2810501122185%29.jpg?download,CC-BY 2.0,924_coulibiac_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/38/Koulibiak_au_saumon.jpg/1440px-Koulibiak_au_saumon.jpg?download,CC-BY-SA 4.0,924_coulibiac_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Koulibiak_de_saumon_et_ses_pommes_de_terre.jpg/1419px-Koulibiak_de_saumon_et_ses_pommes_de_terre.jpg?download,CC0,924_coulibiac_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/Russian_Coulibiac_with_Cabbage.jpg/1505px-Russian_Coulibiac_with_Cabbage.jpg?download,CC-BY-SA 3.0,924_coulibiac_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Salmon_coulibiac_%2812312210373%29.jpg/1618px-Salmon_coulibiac_%2812312210373%29.jpg?download,CC-BY-SA 2.0,924_coulibiac_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Salmon_Coulibiac_2.jpg/1618px-Salmon_Coulibiac_2.jpg?download,CC-BY-SA 2.0,924_coulibiac_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Salmon_coulibiac.jpg/1455px-Salmon_coulibiac.jpg?download,CC-BY 2.0
+925,Curry pie,"{""ja - Japanese"": ""カレーパイ""}","[""pastry""]","[""savoury pie"", ""flaky pastry""]","[""English""]","[""English""]","[""England""]","[""England""]",Northern Europe,,,,,"It is made from curry gravy, usually containing an assortment of fillings and enclosed in a pastry shell.",925_curry-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/51/ChickenpotpiesopenFeb09.jpg/1440px-ChickenpotpiesopenFeb09.jpg?download,CC-BY-SA 2.0,925_curry-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Curry_beef_pie_%28cropped%29.jpg/1777px-Curry_beef_pie_%28cropped%29.jpg?download,CC-BY-SA 4.0,925_curry-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Curry_turnovers_%283120531901%29.jpg/1440px-Curry_turnovers_%283120531901%29.jpg?download,CC-BY 2.0,925_curry-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/11/Peasant_Pies_Curry_Chicken_%2816080944929%29.jpg/1540px-Peasant_Pies_Curry_Chicken_%2816080944929%29.jpg?download,CC-BY-SA 2.0,925_curry-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Chicken_Pie_Soup_Curry_%40_Tokyo_Rakkyo_Brothers_%2812970854944%29.jpg/1440px-Chicken_Pie_Soup_Curry_%40_Tokyo_Rakkyo_Brothers_%2812970854944%29.jpg?download,CC-BY 2.0,925_curry-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/77/Yank_Sing_Chicken_Curry_Puff_Pastry_%2815271515224%29.jpg/1440px-Yank_Sing_Chicken_Curry_Puff_Pastry_%2815271515224%29.jpg?download,CC-BY-SA 2.0,925_curry-pie_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/FOOD_Aloo_Pie_6.jpg/1440px-FOOD_Aloo_Pie_6.jpg?download,CC-BY-SA 4.0,925_curry-pie_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/34/Chicken_Curry_Puff_-_insides_-_Rich_Maha_AUD2_%284635006693%29.jpg/1613px-Chicken_Curry_Puff_-_insides_-_Rich_Maha_AUD2_%284635006693%29.jpg?download,CC-BY-SA 2.0
+926,Custard tart,"{""en-simple - Simple English"": ""Custard tart"", ""es - Spanish"": ""Tartaleta de crema"", ""fr - French"": ""Flan pâtissier"", ""he - Hebrew"": ""טארט פודינג"", ""jv - Javanese"": ""Tart custard"", ""ko - Korean"": ""커스터드 타르트"", ""ms - Malay"": ""Tart kastard"", ""pl - Polish"": ""Flan pâtissier"", ""uk - Ukrainian"": ""Заварний тарт"", ""vi - Vietnamese"": ""Tart trứng sữa"", ""wa - Walloon"": ""Tchåssî floyon"", ""yue - Cantonese"": ""吉士撻""}","[""pastry""]","[""tart""]","[""English"", ""French""]","[""English"", ""French""]","[""England"", ""France""]","[""England"", ""France""]",Western Europe,Northern Europe,,,,A baked pastry consisting of an outer pastry crust filled with egg custard.,926_custard-tart_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/62/B%C3%A1nh_cutstac_t10_n%C4%83m_2016.jpg/1188px-B%C3%A1nh_cutstac_t10_n%C4%83m_2016.jpg?download,Public domain,926_custard-tart_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/B%C3%A1nh_C%C3%BAt-s-t%E1%BA%A1c%2C_T10_n%C4%83m_2016_%281%29.jpg/947px-B%C3%A1nh_C%C3%BAt-s-t%E1%BA%A1c%2C_T10_n%C4%83m_2016_%281%29.jpg?download,Public domain,926_custard-tart_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Creme_Brulee_Tart_at_Sugardough_Panificio.jpg/1440px-Creme_Brulee_Tart_at_Sugardough_Panificio.jpg?download,CC-BY-SA 2.0,926_custard-tart_4.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8b/Crostata_con_crema_e_fragole.jpg?download,CC-BY 2.0,926_custard-tart_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/64/Custard_tart_emerging_from_wrapper.jpg/1440px-Custard_tart_emerging_from_wrapper.jpg?download,CC-BY 2.0,926_custard-tart_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/Custard_tart_topped_with_a_slice_of_lime_at_Aurore-Capucine.jpg/1469px-Custard_tart_topped_with_a_slice_of_lime_at_Aurore-Capucine.jpg?download,CC-BY 2.0,926_custard-tart_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Custard%2BEgg%2BTarts%2B-%2BHong%2BKong.jpg/810px-Custard%2BEgg%2BTarts%2B-%2BHong%2BKong.jpg?download,CC-BY-SA 4.0,926_custard-tart_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/04/Flan_de_huevo_2.JPG/1080px-Flan_de_huevo_2.JPG?download,CC-BY-SA 4.0
+927,Derby pie,"{""it - Italian"": ""Derby pie"", ""jv - Javanese"": ""Pai derby""}","[""pastry""]","[""tart""]","[""American""]","[""American""]","[""Kentucky""]","[""United States""]",Northern America,,,,,A chocolate and walnut open-faced custard pie baked in a (pre-baked) pie shell.,927_derby-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Kentucky_Chocolate_walnut_pie_slice.JPG/1440px-Kentucky_Chocolate_walnut_pie_slice.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+928,Egg pie,{},"[""pastry""]","[""dessert pie""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"A sweet Filipino pie dessert with an egg custard filling and a characteristic toasty brown top made from egg whites. It is made with flour, sugar, milk, butter, and eggs. Calamansi juice or zest may also be added.",928_egg-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/Egg_pie_Filipino1.jpg/1515px-Egg_pie_Filipino1.jpg?download,CC-BY-SA 4.0,928_egg-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Egg_pie_Filipino2.jpg/1176px-Egg_pie_Filipino2.jpg?download,CC-BY-SA 4.0,928_egg-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Egg_pie_whole1.jpg/1078px-Egg_pie_whole1.jpg?download,CC-BY-SA 4.0,928_egg-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cf/How_to_Making_Egg_Pie.jpg?download,CC-BY-SA 4.0,928_egg-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Sliced_birthday_egg_pie_candles1.jpg/1440px-Sliced_birthday_egg_pie_candles1.jpg?download,CC-BY-SA 4.0,928_egg-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Sliced_birthday_egg_pie_candles3.jpg/1246px-Sliced_birthday_egg_pie_candles3.jpg?download,CC-BY-SA 4.0,928_egg-pie_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Sliced_egg_pie1.jpg/1440px-Sliced_egg_pie1.jpg?download,CC-BY-SA 4.0,,,
+929,Egg tart,"{""ar - Arabic"": ""تارت البيض"", ""az - Azerbaijani"": ""Sarı halva"", ""es - Spanish"": ""Tartaleta de huevo"", ""eu - Basque"": ""Arrautza tartaleta"", ""fa - Persian"": ""حلوازرده"", ""fr - French"": ""Tarte aux œufs"", ""hy - Armenian"": ""Ձվային տարտ"", ""ja - Japanese"": ""エッグタルト"", ""jv - Javanese"": ""Tart endhog"", ""ko - Korean"": ""단탓"", ""lzh - Literary Chinese"": ""蛋撻"", ""ms - Malay"": ""Tart telur"", ""nl - Dutch"": ""Eiertaartje"", ""ru - Russian"": ""Яичный тарт"", ""th - Thai"": ""ทาร์ตไข่"", ""tr - Turkish"": ""Yumurta tartı"", ""uk - Ukrainian"": ""Яєчний тарт"", ""vi - Vietnamese"": ""Tart trứng"", ""wuu - Wu"": ""蛋挞"", ""yue - Cantonese"": ""蛋撻"", ""zh - Chinese"": ""蛋撻""}","[""pastry""]","[""tart""]","[""Chinese""]","[""Chinese""]","[""Guangzhou""]","[""China""]",Eastern Asia,,,,,The dish consists of an outer pastry crust filled with egg custard.,929_egg-tart_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/A_egg_tart_and_coconut_tart_in_Cafe_2.0.jpg/1440px-A_egg_tart_and_coconut_tart_in_Cafe_2.0.jpg?download,CC-BY-SA 4.0,929_egg-tart_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/A_egg_tart_and_coconut_tart_with_cream_puff_in_caf%C3%A9_2.0.jpg/1440px-A_egg_tart_and_coconut_tart_with_cream_puff_in_caf%C3%A9_2.0.jpg?download,CC-BY-SA 4.0,929_egg-tart_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Chinese_Egg_Custard_Tarts.jpg/810px-Chinese_Egg_Custard_Tarts.jpg?download,CC-BY-SA 3.0,929_egg-tart_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Chinese_lemon_pastries_from_Golden_Gate_Bakery%2C_2007.jpg/1683px-Chinese_lemon_pastries_from_Golden_Gate_Bakery%2C_2007.jpg?download,CC-BY 2.0,929_egg-tart_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Egg_custard_tart_by_Stu_Spivack.jpg/1494px-Egg_custard_tart_by_Stu_Spivack.jpg?download,CC-BY-SA 2.0,929_egg-tart_6.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0b/Egg_custard_tart.jpg?download,CC-BY-SA 3.0,929_egg-tart_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Egg_custard_tarts_%2827939133476%29.jpg/1440px-Egg_custard_tarts_%2827939133476%29.jpg?download,CC-BY 2.0,929_egg-tart_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/00/Egg_custard_tarts.jpg/1440px-Egg_custard_tarts.jpg?download,CC-BY-SA 2.0
+930,Fish pie,"{""en-simple - Simple English"": ""Fish pie"", ""es - Spanish"": ""Fisherman's pie"", ""fa - Persian"": ""پای ماهی"", ""ja - Japanese"": ""フィッシュパイ"", ""jv - Javanese"": ""Pai iwak"", ""uk - Ukrainian"": ""Рибний пиріг"", ""vi - Vietnamese"": ""Bánh cá"", ""yue - Cantonese"": ""魚批""}","[""pastry""]","[""savoury pie""]","[""English""]","[""English""]","[""England""]","[""England""]",Northern Europe,,,,,"The pie is usually made with fresh and smoked fish (for example, cod, haddock, salmon or halibut) or seafood in a white sauce or cheddar cheese sauce made using the milk the fish was poached in.",930_fish-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Tuna_and_spinach_pie.jpg/1487px-Tuna_and_spinach_pie.jpg?download,CC-BY-SA 4.0,930_fish-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2c/Stargazy_pie_prebake.jpg?download,CC-BY-SA 3.0,930_fish-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Simple_fish_pie_-_Flickr_-_conall...jpg/1649px-Simple_fish_pie_-_Flickr_-_conall...jpg?download,CC-BY 2.0,930_fish-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Pat%C3%A9_au_saumon.jpg/1067px-Pat%C3%A9_au_saumon.jpg?download,CC-BY-SA 4.0,930_fish-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Fish_pie.JPG/1440px-Fish_pie.JPG?download,Public domain,930_fish-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6b/Fish_Pie.jpg?download,CC-BY-SA 3.0,930_fish-pie_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Fish_Pie%2C_prawns%2C_broccoli_%26_asparagus_%2846239311882%29.jpg/1440px-Fish_Pie%2C_prawns%2C_broccoli_%26_asparagus_%2846239311882%29.jpg?download,CC-BY 2.0,930_fish-pie_8.jpg,https://upload.wikimedia.org/wikipedia/commons/0/07/Elaborate_fish_pie.gif?download,CC-BY-SA 4.0
+931,Flan,"{""ar - Arabic"": ""فلان"", ""br - Breton"": ""Flanez"", ""en-simple - Simple English"": ""Flan"", ""eo - Esperanto"": ""Flano"", ""ga - Irish"": ""Flan"", ""ja - Japanese"": ""フラン"", ""jv - Javanese"": ""Flan"", ""ko - Korean"": ""플란"", ""ru - Russian"": ""Флан"", ""sq - Albanian"": ""Flani"", ""th - Thai"": ""ฟลาน"", ""uk - Ukrainian"": ""Флан""}","[""pastry""]","[""dessert pie"", ""savoury pie""]","[""European""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"An egg-based dish with an open, rimmed pastry or sponge base containing a sweet or savoury filling.",931_flan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Tin_Goose%2C_Heathrow_Airport%2C_London_%283525497849%29.jpg/1618px-Tin_Goose%2C_Heathrow_Airport%2C_London_%283525497849%29.jpg?download,CC-BY-SA 2.0,931_flan_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/02/St_John_Restaurant%2C_Smithfield%2C_London_%283444503791%29.jpg/1440px-St_John_Restaurant%2C_Smithfield%2C_London_%283444503791%29.jpg?download,CC-BY-SA 2.0,931_flan_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Savory_French_Flan.jpg/1440px-Savory_French_Flan.jpg?download,CC-BY-SA 2.0,931_flan_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3d/Flan_2.jpg/1440px-Flan_2.jpg?download,CC-BY-SA 4.0,931_flan_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Flan_1.jpg/1080px-Flan_1.jpg?download,CC-BY-SA 4.0,931_flan_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/2019-11-13_22_28_58_A_tin_half_filled_with_flan_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg/1440px-2019-11-13_22_28_58_A_tin_half_filled_with_flan_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,931_flan_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9d/061_Obsttorte.JPG/1440px-061_Obsttorte.JPG?download,CC-BY-SA 2.5,931_flan_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/68/Flan_p%C3%A2tissier_ou_flan_parisien.jpg/1170px-Flan_p%C3%A2tissier_ou_flan_parisien.jpg?download,CC-BY-SA 4.0
+932,Flapper pie,"{""jv - Javanese"": ""Pai flapper""}","[""pastry""]","[""dessert pie""]","[""Canadian""]","[""Canadian""]","[""Canada""]","[""Canada""]",Northern America,,,,,A vanilla custard pie topped with meringue (or sometimes whipped cream) within a graham cracker crust.,932_flapper-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Blackfoot_Truckstop_Diner_-_Flapper_Pie_%2816050866996%29.jpg/1620px-Blackfoot_Truckstop_Diner_-_Flapper_Pie_%2816050866996%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+933,Fleischkuekle,{},"[""pastry""]","[""turnover""]","[""Ukrainian""]","[""Ukrainian""]","[""Crimea""]","[""Ukraine""]",Eastern Europe,,,,,A deep fried turnover which has typically ground or minced meat and onions as a filling.,933_fleischkuekle_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Fleischk%C3%BCchle_mit_Kartoffelsalat_Salat_Br%C3%BCckkanal_Feucht_%281%29.jpg/1620px-Fleischk%C3%BCchle_mit_Kartoffelsalat_Salat_Br%C3%BCckkanal_Feucht_%281%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+934,Fried pie,"{""jv - Javanese"": ""Pai goréng"", ""th - Thai"": ""พายทอด""}","[""pastry""]","[""dessert pie""]","[""American""]","[""American""]","[""Southern United States""]","[""United States""]",Northern America,,,,,"Dessert pies that are similar to turnovers, except that they are smaller and fried. The fruit filling is wrapped in the dough, similar to the dough of a pie crust.",934_fried-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Fried_apple_pies_from_the_John_C._Campbell_Folk_School%2C_Brasstown%2C_NC.jpg/1440px-Fried_apple_pies_from_the_John_C._Campbell_Folk_School%2C_Brasstown%2C_NC.jpg?download,CC-BY-SA 3.0,934_fried-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Red_Bean_Pie.jpg/1440px-Red_Bean_Pie.jpg?download,CC-BY 2.0,934_fried-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Mmm..._blueberry_fried_pie%21_%284700635615%29.jpg/1473px-Mmm..._blueberry_fried_pie%21_%284700635615%29.jpg?download,CC-BY 2.0,934_fried-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/20/Peach_Fried_Pies_%287623695898%29.jpg/1626px-Peach_Fried_Pies_%287623695898%29.jpg?download,CC-BY 2.0,934_fried-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Blueberry_cream_cheese_pie_mcj2012.jpg/1440px-Blueberry_cream_cheese_pie_mcj2012.jpg?download,CC-BY-SA 3.0,934_fried-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Popeyes_Louisiana_Kitchen_Cinnamon_Apple_Pie_inside_%2830543512734%29.jpg/1440px-Popeyes_Louisiana_Kitchen_Cinnamon_Apple_Pie_inside_%2830543512734%29.jpg?download,CC-BY-SA 2.0,,,,,,
+935,Grape hull pie,{},"[""pastry""]","[""dessert pie""]","[""American""]","[""American""]","[""Southeastern United States""]","[""United States""]",Northern America,,,,,"The pie is prepared by simmering the skins of muscadine grapes together with sugar, grape pulp and lemon juice. Seeds are removed from the mixture by straining or picking them out. The filling is then poured into a double pie crust and baked.",935_grape-hull-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Grape_hull_pie.jpg/1624px-Grape_hull_pie.jpg?download,CC-BY 2.0,935_grape-hull-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Muscadine_grape_hull_halloween_pie.jpg/1624px-Muscadine_grape_hull_halloween_pie.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
+936,Homity pie,{},"[""pastry""]","[""savoury pie""]","[""English""]","[""English""]","[""England""]","[""England""]",Northern Europe,,,,,"Open vegetable pie which case contains a filling of potatoes and an onion and leek mixture, which is then covered with cheese.",936_homity-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Homity_pie.jpg/1555px-Homity_pie.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+937,Hornazo,"{""es - Spanish"": ""Hornazo"", ""uk - Ukrainian"": ""Орназо""}","[""pastry""]","[""savoury pie""]","[""Spanish""]","[""Spanish""]","[""Salamanca"", ""Ávila""]","[""Spain""]",Southern Europe,,,,,"It is made with flour and yeast and stuffed with pork loin, spicy chorizo, and hard-boiled eggs.",937_hornazo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Cepeda_IX.JPG/1440px-Cepeda_IX.JPG?download,CC-BY-SA 3.0,937_hornazo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/Hornazo_-_2012.JPG/1620px-Hornazo_-_2012.JPG?download,CC-BY-SA 3.0,937_hornazo_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/54/Hornazo_-_enrrollado.JPG/1620px-Hornazo_-_enrrollado.JPG?download,CC-BY-SA 3.0,937_hornazo_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Hornazo_de_chorizo_y_tocino_-_Zamora.JPG/1620px-Hornazo_de_chorizo_y_tocino_-_Zamora.JPG?download,CC-BY-SA 3.0,937_hornazo_5.jpg,https://upload.wikimedia.org/wikipedia/commons/8/80/Hornazoo.jpg?download,CC-BY-SA 4.0,937_hornazo_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/20/SOTOHORNAZO2.jpg/1227px-SOTOHORNAZO2.jpg?download,CC-BY-SA 3.0,937_hornazo_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Sandwich_in_Avila.jpg/1613px-Sandwich_in_Avila.jpg?download,CC-BY-SA 4.0,937_hornazo_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/Hornzao_enrrolado.jpg/1620px-Hornzao_enrrolado.jpg?download,CC-BY-SA 3.0
+938,Jamaican patty,"{""es - Spanish"": ""Pati"", ""fa - Persian"": ""پاتی جامائیکایی"", ""hu - Hungarian"": ""Jamaicai patti"", ""it - Italian"": ""Patty giamaicano"", ""jam - Jamaican Creole English"": ""Pati"", ""jv - Javanese"": ""Patty Jamaika"", ""ko - Korean"": ""파티"", ""ru - Russian"": ""Ямайский пирожок"", ""ug - Uyghur"": ""جامايكا پەتتىيسى"", ""uk - Ukrainian"": ""Ямайський пиріжок""}","[""pastry""]","[""flaky pastry""]","[""Jamaican""]","[""Jamaican""]","[""Caribbean""]","[""Jamaica""]",Caribbean,,,,,"A semicircular pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric.",938_jamaican-patty_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/00/Beef_patty_%282053394161%29.jpg/1440px-Beef_patty_%282053394161%29.jpg?download,CC-BY-SA 2.0,938_jamaican-patty_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Beef_patty_%283154002720%29.jpg/1624px-Beef_patty_%283154002720%29.jpg?download,CC-BY-SA 2.0,938_jamaican-patty_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Homemade_Jamaican_patties.jpg/914px-Homemade_Jamaican_patties.jpg?download,CC-BY-SA 4.0,938_jamaican-patty_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Jamaican_patties_and_redstripe.jpg/1080px-Jamaican_patties_and_redstripe.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,
+939,Kalakukko,"{""bar - Bavarian"": ""Kalakukko"", ""be - Belarusian"": ""Калакука"", ""ca - Catalan"": ""Kalakukko"", ""cs - Czech"": ""Kalakukko"", ""de - German"": ""Kalakukko"", ""es - Spanish"": ""Kalakukko"", ""fi - Finnish"": ""Kalakukko"", ""fo - Faroese"": ""Kalakukko"", ""fr - French"": ""Kalakukko"", ""hu - Hungarian"": ""Kalakukko"", ""hy - Armenian"": ""Կալակուկո"", ""id - Indonesian"": ""Kalakukko"", ""it - Italian"": ""Kalakukko"", ""ja - Japanese"": ""カラクッコ"", ""jv - Javanese"": ""Kalakukko"", ""lv - Latvian"": ""Kalakuko"", ""pl - Polish"": ""Kalakukko"", ""pt - Portuguese"": ""Kalakukko"", ""ru - Russian"": ""Калакукко"", ""sv - Swedish"": ""Kalakukko"", ""tr - Turkish"": ""Kalakukko"", ""uk - Ukrainian"": ""Калакукко"", ""uz - Uzbek"": ""Kalakukko"", ""yue - Cantonese"": ""魚餡餅"", ""zh - Chinese"": ""鱼包""}","[""pastry""]","[""savoury pie""]","[""Finnish""]","[""Finnish""]","[""Northern Savonia""]","[""Finland""]",Northern Europe,,,,,"This dish is prepared with rye flour, although wheat is often added to make the dough more pliable. The filling consists of fish, pork and bacon, and is seasoned with salt (unless the pork is already salted). After being baked for several hours, traditionally in a masonry oven, it looks much like a large loaf of rye bread. If prepared correctly, bones of the fish soften and the meat and fish juices cook thoroughly inside the bread. This results in a moist filling.",939_kalakukko_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/61/Kalakukko_%28opened%29.jpg?download,CC-BY-SA 3.0,939_kalakukko_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Kalakukko_and_red_wine.jpg/1440px-Kalakukko_and_red_wine.jpg?download,CC-BY-SA 4.0,939_kalakukko_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/70/Kalakukko_in_France_%28opened%29.jpg/1440px-Kalakukko_in_France_%28opened%29.jpg?download,CC-BY-SA 3.0,939_kalakukko_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Kalakukko_in_France_%28unopened%29.jpg/1440px-Kalakukko_in_France_%28unopened%29.jpg?download,CC-BY-SA 3.0,939_kalakukko_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Kalakukko_in_Lohja.jpg/1440px-Kalakukko_in_Lohja.jpg?download,CC-BY-SA 4.0,939_kalakukko_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Kalakukko.jpg/1920px-Kalakukko.jpg?download,CC-BY-SA 3.0,939_kalakukko_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Slice_of_kalakukko_and_glass_of_beer.jpg/1440px-Slice_of_kalakukko_and_glass_of_beer.jpg?download,CC-BY-SA 4.0,,,
+940,Karelian pasty,"{""ar - Arabic"": ""فطيرة كاريليان"", ""de - German"": ""Karelische Pirogge"", ""en-simple - Simple English"": ""Karelian pasty"", ""eo - Esperanto"": ""Karelia torto"", ""es - Spanish"": ""Pastel carelio"", ""et - Estonian"": ""Karjala pirukas"", ""fi - Finnish"": ""Karjalanpiirakka"", ""fr - French"": ""Tarte carélienne"", ""he - Hebrew"": ""מאפה קרלי"", ""it - Italian"": ""Karjalanpiirakka"", ""ja - Japanese"": ""カレリアンピーラッカ"", ""ko - Korean"": ""카리알란피라카"", ""nb - Norwegian Bokmål"": ""Karelske piroger"", ""nn - Norwegian Nynorsk"": ""Karelske pirogar"", ""olo - Livvi-Karelian"": ""Šipainiekku"", ""pl - Polish"": ""Pierogi karelskie"", ""pt - Portuguese"": ""Pastel da Carélia"", ""ru - Russian"": ""Калитки"", ""sr - Serbian"": ""Карелска пита"", ""sv - Swedish"": ""Karelska piroger"", ""tr - Turkish"": ""Karelya çöreği"", ""uk - Ukrainian"": ""Карельський пиріг"", ""uz - Uzbek"": ""Kalitkalar"", ""vep - Veps"": ""Kalitkad""}","[""pastry""]","[""savoury pie""]","[""Finnish""]","[""Finnish""]","[""Karelia""]","[""Finland""]",Northern Europe,,,,,"The most popular version has a thin rye crust with a filling of rice. Mashed potato and rice-and-carrot fillings are also commonly available. Butter, often mixed with chopped-up boiled egg (egg butter or munavoi), is spread over the hot pasties before eating.",940_karelian-pasty_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Karjalanpiirakka-20060227.jpg/1467px-Karjalanpiirakka-20060227.jpg?download,Public domain,940_karelian-pasty_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Brunssimeiningit_%289182756145%29.jpg/720px-Brunssimeiningit_%289182756145%29.jpg?download,CC-BY 2.0,940_karelian-pasty_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/27/Helsinki%2C_pierogi.jpg/1440px-Helsinki%2C_pierogi.jpg?download,CC-BY-SA 4.0,940_karelian-pasty_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Karelian_pasties_and_egg_butter.jpg/809px-Karelian_pasties_and_egg_butter.jpg?download,CC-BY 2.0,940_karelian-pasty_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5e/Karelian_pastries_and_meatballs_on_a_plate.jpg/1440px-Karelian_pastries_and_meatballs_on_a_plate.jpg?download,CC-BY-SA 4.0,940_karelian-pasty_6.jpg,https://upload.wikimedia.org/wikipedia/commons/8/86/KarelischePiroggeEibutter30072021.jpg?download,CC-BY 4.0,940_karelian-pasty_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Karjalanpiirakka_2011.jpg/1620px-Karjalanpiirakka_2011.jpg?download,CC-BY-SA 3.0,940_karelian-pasty_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Karjalanpiirakka_tehdas.jpg/1467px-Karjalanpiirakka_tehdas.jpg?download,CC-BY-SA 3.0
+941,Key lime pie,"{""ca - Catalan"": ""Pastís de llimona merengada"", ""de - German"": ""Key Lime Pie"", ""en-simple - Simple English"": ""Key lime pie"", ""es - Spanish"": ""Tarta de lima de los Cayos"", ""fa - Persian"": ""پای لیموی کی"", ""fr - French"": ""Key lime pie"", ""hy - Armenian"": ""Լայմով կարկանդակ"", ""it - Italian"": ""Torta di limetta"", ""ja - Japanese"": ""キーライムパイ"", ""jv - Javanese"": ""Pai jeruk nipis"", ""ko - Korean"": ""키라임 파이"", ""nb - Norwegian Bokmål"": ""Key lime pie"", ""nl - Dutch"": ""Key lime pie"", ""ru - Russian"": ""Лаймовый пирог"", ""sv - Swedish"": ""Key lime pie"", ""tr - Turkish"": ""Misket limonlu tart"", ""yue - Cantonese"": ""青檸批"", ""zh - Chinese"": ""佛岛青柠派""}","[""pastry""]","[""dessert pie""]","[""American""]","[""American""]","[""Florida""]","[""United States""]",Northern America,,,,,"This dish is made of Key lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, with a meringue topping made from egg whites, or with whipped cream.",941_key-lime-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4e/-2019-01-27_Key_lime_and_blackberry_cheesecake_%281%29.JPG/1440px--2019-01-27_Key_lime_and_blackberry_cheesecake_%281%29.JPG?download,CC-BY-SA 4.0,941_key-lime-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/70/2012.09.11.165126_Key_lime_pie_Pine_Country_Restaurant_Williams_Arizona_USA.jpg/1620px-2012.09.11.165126_Key_lime_pie_Pine_Country_Restaurant_Williams_Arizona_USA.jpg?download,CC0,941_key-lime-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/A_Decorated_Key_Lime_Pie_From_Publix.jpg/1440px-A_Decorated_Key_Lime_Pie_From_Publix.jpg?download,Public domain,941_key-lime-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/A_homemade_key_lime_pie.jpg/810px-A_homemade_key_lime_pie.jpg?download,CC-BY-SA 4.0,941_key-lime-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Andrea_made_us_key_lime_pie.jpg/1440px-Andrea_made_us_key_lime_pie.jpg?download,CC-BY 2.0,941_key-lime-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/33/Cuban_key_lime_pie_with_chocolate_dust.jpg/1440px-Cuban_key_lime_pie_with_chocolate_dust.jpg?download,CC-BY-SA 2.0,941_key-lime-pie_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/Desserts_from_Sunshine_Seasons_-_Strawberry_Shortcake%2C_Chocolate_Mousse_Cake_and_Key_Lime_Pie.jpg/1355px-Desserts_from_Sunshine_Seasons_-_Strawberry_Shortcake%2C_Chocolate_Mousse_Cake_and_Key_Lime_Pie.jpg?download,CC-BY 2.0,941_key-lime-pie_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f6/Flordia_Pie.jpg/1620px-Flordia_Pie.jpg?download,CC-BY-SA 2.0
+942,Khachapuri,"{""ab - Abkhazian"": ""Ачашә"", ""ar - Arabic"": ""خشبوري"", ""az - Azerbaijani"": ""Xaçapuri"", ""ba - Bashkir"": ""Хачапури"", ""be - Belarusian"": ""Хачапуры"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Хачапуры"", ""bg - Bulgarian"": ""Хачапури"", ""ca - Catalan"": ""Khachapuri"", ""cs - Czech"": ""Chačapuri"", ""de - German"": ""Chatschapuri"", ""es - Spanish"": ""Jachapuri"", ""eu - Basque"": ""Khatxapuri"", ""fa - Persian"": ""خاچاپوری"", ""fi - Finnish"": ""Hatšapuri"", ""fr - French"": ""Khatchapouri"", ""gl - Galician"": ""Khachapuri"", ""he - Hebrew"": ""חצ'פורי"", ""hr - Croatian"": ""Hačapuri"", ""hy - Armenian"": ""Խաչապուրի"", ""hyw - Western Armenian"": ""Խաչապուրի"", ""id - Indonesian"": ""Khachapuri"", ""it - Italian"": ""Khachapuri"", ""ja - Japanese"": ""ハチャプリ"", ""jv - Javanese"": ""Khachapuri"", ""ka - Georgian"": ""ხაჭაპური"", ""kk - Kazakh"": ""Хачапури"", ""ko - Korean"": ""하차푸리"", ""ky - Kyrgyz"": ""Хачапури"", ""lt - Lithuanian"": ""Chačiapuris"", ""lv - Latvian"": ""Hačapuri"", ""mk - Macedonian"": ""Хачапури"", ""nl - Dutch"": ""Chatsjapoeri"", ""pl - Polish"": ""Chaczapuri"", ""pt - Portuguese"": ""Khachapuri"", ""ro - Romanian"": ""Haciapuri"", ""ru - Russian"": ""Хачапури"", ""sh - Serbo-Croatian"": ""Hačapuri"", ""sk - Slovak"": ""Chačapuri"", ""sl - Slovenian"": ""Hačapuri"", ""sr - Serbian"": ""Хачапури"", ""sv - Swedish"": ""Chatjapuri"", ""ta - Tamil"": ""கச்சாப்பூரி"", ""th - Thai"": ""ฆาจาปูรี"", ""tr - Turkish"": ""Haçapuri"", ""uk - Ukrainian"": ""Хачапурі"", ""uz - Uzbek"": ""Xachapuri"", ""vi - Vietnamese"": ""Khachapuri"", ""zh - Chinese"": ""卡查普里""}","[""pastry""]","[""savoury pie""]","[""Georgian""]","[""Georgian""]","[""South Caucasus""]","[""Georgia""]",Western Asia,,,,,"Bread which is leavened and allowed to rise, molded into various shapes, and then filled in the center with a mixture of cheese, eggs, and other ingredients.",942_khachapuri_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Achma_Khachapuri_%28Georgia%29_in_Nueva_Andalucia%2C_Marbella_%2848781918238%29.jpg/1440px-Achma_Khachapuri_%28Georgia%29_in_Nueva_Andalucia%2C_Marbella_%2848781918238%29.jpg?download,CC-BY 2.0,942_khachapuri_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c8/Khachapuri_in_Guangzhou.jpg/813px-Khachapuri_in_Guangzhou.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+943,Kuchen,"{""ca - Catalan"": ""Kuchen"", ""es - Spanish"": ""Kuchen"", ""jv - Javanese"": ""Kuchen""}","[""pastry""]","[""dessert pie"", ""savoury pie""]","[""German""]","[""German""]","[""Germany""]","[""Germany""]",Western Europe,,,,,"Cake with eggs, flour and sugar as common ingredients while also, but not always, including some fat. ",943_kuchen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Marmorkuchen.jpg/1440px-Marmorkuchen.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+944,Kurnik,"{""af - Afrikaans"": ""Koernik"", ""ar - Arabic"": ""كورنك"", ""az - Azerbaijani"": ""Kurnik piroq"", ""jv - Javanese"": ""Kurnik"", ""mk - Macedonian"": ""Курник"", ""myv - Erzya"": ""Курник"", ""olo - Livvi-Karelian"": ""Kurniekku"", ""pl - Polish"": ""Kurnik"", ""ru - Russian"": ""Курник"", ""tt - Tatar"": ""Курник"", ""uk - Ukrainian"": ""Курник"", ""uz - Uzbek"": ""Kurnik""}","[""pastry""]","[""savoury pie"", ""flaky pastry""]","[""Russian""]","[""Russian""]","[""Russia""]","[""Russia""]",Eastern Europe,,,,,"A dome-shaped savoury usually filled with chicken or turkey, eggs, onions, kasha or rice, and other optional components. Sometimes filled with boiled rooster combs.",944_kurnik_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Kurnik_1.jpg/1440px-Kurnik_1.jpg?download,CC-BY-SA 3.0,944_kurnik_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Kurnik.jpg/1440px-Kurnik.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+945,Lemon meringue pie,"{""de - German"": ""Lemon Meringue Pie"", ""en-simple - Simple English"": ""Lemon meringue pie"", ""es - Spanish"": ""Tarta de limón con merengue"", ""fa - Persian"": ""پای مرنگ لیمو"", ""fr - French"": ""Tarte au citron meringuée"", ""he - Hebrew"": ""פאי מקצפת לימון"", ""ja - Japanese"": ""レモンパイ"", ""jv - Javanese"": ""Pai meringue lémon"", ""nl - Dutch"": ""Citroen-meringuetaart"", ""yue - Cantonese"": ""檸檬蛋白酥皮批""}","[""pastry""]","[""dessert pie""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,A dessert pie consisting of a shortened pastry base filled with lemon curd and topped with meringue.,945_lemon-meringue-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/00_Lemon_Meringue_Tarts.jpg/1512px-00_Lemon_Meringue_Tarts.jpg?download,CC-BY 2.0,945_lemon-meringue-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/29/A_Lemon_Meringue_Tart.jpg?download,Public domain,945_lemon-meringue-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ed/Aquafaba_vegan_lemon_pie.jpg?download,CC-BY-SA 4.0,945_lemon-meringue-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Bavette%27s_Steakhouse_%26_Bar_-_Feb_2019_-_Sarah_Stierch_02.jpg/919px-Bavette%27s_Steakhouse_%26_Bar_-_Feb_2019_-_Sarah_Stierch_02.jpg?download,CC-BY 4.0,945_lemon-meringue-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/72/Bavette%27s_Steakhouse_%26_Bar_-_Feb_2019_-_Sarah_Stierch_06.jpg/810px-Bavette%27s_Steakhouse_%26_Bar_-_Feb_2019_-_Sarah_Stierch_06.jpg?download,CC-BY 4.0,945_lemon-meringue-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/26/Bread_Fairy_-_Lemon_Meringue_Pie_16.jpg/1620px-Bread_Fairy_-_Lemon_Meringue_Pie_16.jpg?download,CC-BY 2.0,945_lemon-meringue-pie_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Bread_Fairy_-_Lemon_Meringue_Pie_17.jpg/1629px-Bread_Fairy_-_Lemon_Meringue_Pie_17.jpg?download,CC-BY 2.0,945_lemon-meringue-pie_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Bread_Fairy_-_Lemon_Meringue_Pie_19.jpg/1812px-Bread_Fairy_-_Lemon_Meringue_Pie_19.jpg?download,CC-BY 2.0
+946,Manchester tart,"{""en-simple - Simple English"": ""Manchester tart"", ""jv - Javanese"": ""Tart Manchester"", ""ru - Russian"": ""Манчестерский тарт"", ""uk - Ukrainian"": ""Манчестерський тарт"", ""uz - Uzbek"": ""Manchester tarti"", ""vi - Vietnamese"": ""Tart Manchester""}","[""pastry""]","[""dessert pie""]","[""English""]","[""English""]","[""Manchester""]","[""England""]",Northern Europe,,,,,"A shortcrust pastry shell spread with raspberry jam, covered with a custard filling and topped with flakes of coconut and a Maraschino cherry.",946_manchester-tart_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/93/Manchester_tart.jpg/1056px-Manchester_tart.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+947,Meat and potato pie,"{""fa - Persian"": ""پای گوشت و سیب‌زمینی"", ""ja - Japanese"": ""肉とポテトのパイ"", ""jv - Javanese"": ""Pai kenthang lan daging""}","[""pastry""]","[""savoury pie""]","[""English""]","[""English""]","[""Staffordshire"", ""Cheshire"", ""Yorkshire"", ""Lancashire"", ""Cumberland"", ""Westmorland""]","[""England""]",Northern Europe,,,,,"A pastry casing containing: potato, either lamb or beef, and sometimes carrot and/or onion.",947_meat-and-potato-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Grandma_Pollards_meat_and_potato_pies_%285815022642%29.jpg/1434px-Grandma_Pollards_meat_and_potato_pies_%285815022642%29.jpg?download,CC-BY 2.0,947_meat-and-potato-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Meat_pie_and_mashed_potatoes_at_a_pub_in_Dublin.jpg/1440px-Meat_pie_and_mashed_potatoes_at_a_pub_in_Dublin.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+948,Meat pie,"{""ca - Catalan"": ""Pastís de carn"", ""el - Greek"": ""Κρεατόπιτα"", ""fa - Persian"": ""پای گوشت"", ""fr - French"": ""Tourte à la viande"", ""ha - Hausa"": ""Meat pie"", ""hy - Armenian"": ""Մսով կարկանդակ"", ""id - Indonesian"": ""Pai daging"", ""ig - Igbo"": ""Meat pie"", ""it - Italian"": ""Pasticcio di carne"", ""ja - Japanese"": ""ミートパイ"", ""jv - Javanese"": ""Pai daging"", ""ko - Korean"": ""고기 파이"", ""la - Latin"": ""Artocreas"", ""mk - Macedonian"": ""Пита со месо"", ""tr - Turkish"": ""Etli turta"", ""uk - Ukrainian"": ""М'ясний пиріг"", ""yue - Cantonese"": ""肉批"", ""zh - Chinese"": ""肉馅饼""}","[""pastry""]","[""savoury pie""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"A pie with a filling of meat and often with other savory ingredients, usually baked, fried, or deep fried to brown them and develop the flavour through the Maillard reaction.",948_meat-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1d/%27Mpanatigghi.JPG/1620px-%27Mpanatigghi.JPG?download,CC-BY 3.0,948_meat-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/-2019-12-22_Venison%2C_beef_and_lamb_Yule_Pie_with_onions%2C_herbs_and_mushrooms_topped_with_short_crust_pastry.JPG/1683px--2019-12-22_Venison%2C_beef_and_lamb_Yule_Pie_with_onions%2C_herbs_and_mushrooms_topped_with_short_crust_pastry.JPG?download,CC-BY-SA 4.0,948_meat-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d5/100_0832.JPG/1437px-100_0832.JPG?download,Public domain,948_meat-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/af/202308_Ji_Zi_Guo_in_Youbu.jpg/1440px-202308_Ji_Zi_Guo_in_Youbu.jpg?download,CC-BY-SA 4.0,948_meat-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Cepeda_IX.JPG/1440px-Cepeda_IX.JPG?download,CC-BY-SA 3.0,948_meat-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Coq_au_vin_pie_2_-_La_Renaissance_Patisserie.jpg/1614px-Coq_au_vin_pie_2_-_La_Renaissance_Patisserie.jpg?download,CC-BY-SA 2.0,948_meat-pie_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Fast_food_meat_pie.jpg/1440px-Fast_food_meat_pie.jpg?download,CC-BY 3.0,948_meat-pie_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/Game_Pie_and_Chips_in_Gravy.jpg/1469px-Game_Pie_and_Chips_in_Gravy.jpg?download,CC-BY 2.0
+949,Melktert,"{""af - Afrikaans"": ""Melktert"", ""ar - Arabic"": ""ميلك تيرت"", ""id - Indonesian"": ""Melktert"", ""ig - Igbo"": ""Melktert"", ""it - Italian"": ""Melktert"", ""jv - Javanese"": ""Melktert"", ""nl - Dutch"": ""Melktert"", ""pt - Portuguese"": ""Melktert"", ""ru - Russian"": ""Мельктерт"", ""th - Thai"": ""เมลก์เตร์ต"", ""tr - Turkish"": ""Melktert"", ""uz - Uzbek"": ""Melktert"", ""yue - Cantonese"": ""奶撻"", ""zh - Chinese"": ""鮮奶撻""}","[""pastry""]","[""dessert pie""]","[""South African""]","[""South African""]","[""South Africa""]","[""South Africa""]",Southern Africa,,,,,"A sweet pastry crust containing a custard filling made from milk, flour, sugar and eggs.",949_melktert_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/48/Melkterk.jpg/1440px-Melkterk.jpg?download,CC-BY 3.0,949_melktert_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Melktert_%2832488608945%29.jpg/1620px-Melktert_%2832488608945%29.jpg?download,CC-BY 2.0,949_melktert_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/69/Melktert.jpg/1619px-Melktert.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+950,Melton Mowbray pork pie,"{""en-simple - Simple English"": ""Pork pie"", ""es - Spanish"": ""Pastel de cerdo"", ""it - Italian"": ""Pork pie"", ""jv - Javanese"": ""Pai babi"", ""pl - Polish"": ""Pork pie"", ""ru - Russian"": ""Лестерширский пирог со свининой"", ""tr - Turkish"": ""Domuz turtası"", ""uk - Ukrainian"": ""Лестерширський пиріг зі свининою"", ""uz - Uzbek"": ""Lestershir cho‘chqa go‘shtli pirog"", ""yue - Cantonese"": ""豬肉批""}","[""pastry""]","[""savoury pie""]","[""English""]","[""English""]","[""Leicestershire""]","[""England""]",Northern Europe,,,,,"The uncured meat of this pie is grey in colour when cooked and the meat is chopped, rather than minced. As the pies are baked free-standing, the sides bow outwards, rather than being vertical as with mould-baked pies.",950_melton-mowbray-pork-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Melton_Mowbray_Pork_Pie.png/1254px-Melton_Mowbray_Pork_Pie.png?download,CC-BY-SA 3.0,950_melton-mowbray-pork-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Large_pork_pie_cut_in_half_on_a_cutting_bord_made_of_wood.jpg/1440px-Large_pork_pie_cut_in_half_on_a_cutting_bord_made_of_wood.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+951,Millionaire pie,"{""jv - Javanese"": ""Pai milyunèr""}","[""pastry""]","[""dessert pie""]","[""American""]","[""American""]","[""Southern United States"", ""Southwestern United States""]","[""United States""]",Northern America,,,,,"It is made of whipped cream or whipped topping, crushed pineapple, and chopped pecans with a graham cracker crust, although the ingredients are modifiable. Some versions include condensed milk, cream cheese, flaked coconut, and/or cherry pie filling or maraschino cherries. However, the whipped topping or whipped cream, pineapple, and crust are essential ingredients, although the type of crust (e.g. graham cracker, shortbread) can vary.",951_millionaire-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cc/Million_Dollar_Pie_%2841158868712%29.png?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+952,Mince pie,"{""cy - Welsh"": ""Teisen friwdda"", ""de - German"": ""Mince Pie"", ""en-simple - Simple English"": ""Mince pie"", ""es - Spanish"": ""Mince pie"", ""fi - Finnish"": ""Mince pie"", ""fr - French"": ""Mince pie"", ""he - Hebrew"": ""Mincemeat"", ""it - Italian"": ""Mince pie"", ""ja - Japanese"": ""ミンスパイ"", ""jv - Javanese"": ""Pai cincang"", ""ko - Korean"": ""민스 파이"", ""nl - Dutch"": ""Mincepie"", ""pl - Polish"": ""Mince pie"", ""ru - Russian"": ""Минс пай"", ""sv - Swedish"": ""Mince pie"", ""th - Thai"": ""มินซ์พาย"", ""tr - Turkish"": ""Mince pie"", ""uk - Ukrainian"": ""Пиріг з фаршу"", ""vi - Vietnamese"": ""Mince pie"", ""yue - Cantonese"": ""英式肉批"", ""zh - Chinese"": ""百果餡餅""}","[""pastry""]","[""dessert pie""]","[""English""]","[""American"", ""Australian""]","[""England""]","[""England"", ""United States"", ""Australia""]",Australia and New Zealand,Northern Europe,Northern America,,,"A sweet pie filled with mincemeat, being a mixture of fruit, spices and suet.",952_mince-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a2/-2018-12-22_Mince_pies%2C_Cromer.JPG/1440px--2018-12-22_Mince_pies%2C_Cromer.JPG?download,CC-BY-SA 4.0,952_mince-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/79/MincePieAlc1.jpg/1547px-MincePieAlc1.jpg?download,Public domain,952_mince-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/74/-2019-11-28_Two_mince_pies%2C_Norfolk.JPG/1702px--2019-11-28_Two_mince_pies%2C_Norfolk.JPG?download,CC-BY-SA 4.0,952_mince-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Bell_Ringer%27s_Mince_Pies.jpg/1440px-Bell_Ringer%27s_Mince_Pies.jpg?download,CC-BY-SA 2.0,952_mince-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Christmas_fare_-_mince_pies%2C_chocolate_biscuits_and_chocolate-dipped_strawberries.jpg/1440px-Christmas_fare_-_mince_pies%2C_chocolate_biscuits_and_chocolate-dipped_strawberries.jpg?download,CC-BY 2.0,952_mince-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/G%C3%A2ches_fou%C3%B4rr%C3%A9es_2009_b.jpg/1731px-G%C3%A2ches_fou%C3%B4rr%C3%A9es_2009_b.jpg?download,Public domain,952_mince-pie_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f7/G%C3%A2ches_fou%C3%B4rr%C3%A9es_2009_d.jpg/1067px-G%C3%A2ches_fou%C3%B4rr%C3%A9es_2009_d.jpg?download,Public domain,952_mince-pie_8.jpg,https://upload.wikimedia.org/wikipedia/commons/1/13/G%C3%A2ches_fou%C3%B4rr%C3%A9es.jpg?download,Public domain
+953,Mississippi mud pie,"{""de - German"": ""Mississippi Mud Pie"", ""en-simple - Simple English"": ""Mississippi mud pie"", ""es - Spanish"": ""Pastel de Misisipi"", ""fr - French"": ""Mississippi mud pie"", ""ja - Japanese"": ""ミシシッピーマッドパイ"", ""jv - Javanese"": ""Pai endhut Mississippi"", ""ko - Korean"": ""미시시피 머드 파이"", ""ru - Russian"": ""Грязь Миссисипи"", ""tr - Turkish"": ""Mississippi mud pie"", ""vi - Vietnamese"": ""Mississippi mud pie"", ""yue - Cantonese"": ""密西西比泥批""}","[""pastry""]","[""dessert pie""]","[""American""]","[""American""]","[""Mississippi""]","[""United States""]",Northern America,,,,,"A chocolate-based dessert pie, typically contains a gooey chocolate sauce, brownie and chocolate custard on top of a crumbly chocolate crust. It is usually served with ice cream, but can also be served alongside whipped cream, boiled custard, or vanilla yogurt.",953_mississippi-mud-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/Mississippi_mud_pie_%287963392610%29.jpg/1626px-Mississippi_mud_pie_%287963392610%29.jpg?download,CC-BY-SA 2.0,953_mississippi-mud-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Mississippi_Mud_Pie.jpg/1440px-Mississippi_Mud_Pie.jpg?download,CC-BY-SA 4.0,953_mississippi-mud-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Mud_cake_with_chocolate_sprinkles.jpg/1440px-Mud_cake_with_chocolate_sprinkles.jpg?download,Public domain,953_mississippi-mud-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Mud_pie_%28cropped%29.JPG/1548px-Mud_pie_%28cropped%29.JPG?download,CC-BY-SA 2.5,953_mississippi-mud-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Mud_pie_cake.jpeg/1440px-Mud_pie_cake.jpeg?download,CC-BY-SA 3.0,953_mississippi-mud-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/Mud_pie_with_chocolate_drizzle%2C_June_2009.jpg/1440px-Mud_pie_with_chocolate_drizzle%2C_June_2009.jpg?download,CC-BY-SA 2.0,953_mississippi-mud-pie_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Mud_pie.JPG/1440px-Mud_pie.JPG?download,CC-BY-SA 3.0,953_mississippi-mud-pie_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/36/Sinking_mud_pie_with_hazelnuts.jpg/1440px-Sinking_mud_pie_with_hazelnuts.jpg?download,CC-BY 2.0
+954,Moravian chicken pie,"{""jv - Javanese"": ""Pai pitik Moravia"", ""ru - Russian"": ""Моравский куриный пирог""}","[""pastry""]","[""savoury pie""]","[""American""]","[""American""]","[""Winston-Salem"", ""North Carolina""]","[""United States""]",Northern America,,,,,"A savory meat pie which is a double crusted pie made with flaky shortcrust pastry filled with only chunks of poached chicken meat and a thick broth-based sauce. Unlike chicken pot pies, Vegetable are never included in the filling. The pie is served in slices with hot chicken gravy on top, and extra gravy on the side.",954_moravian-chicken-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Moravian_Chicken_Pie.jpg/1440px-Moravian_Chicken_Pie.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+955,Natchitoches meat pie,"{""jv - Javanese"": ""Pai daging natchitoches""}","[""pastry""]","[""savoury pie""]","[""American""]","[""American""]","[""Louisiana""]","[""United States""]",Northern America,,,,,"Ingredients include ground beef, ground pork, onions, peppers, garlic, oil, and a pie shell. These meat pies are often fried in peanut oil because of that oil's high smoking temperature.",955_natchitoches-meat-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/23/Natchitoches-meatpies-and-beans-rice.jpg?download,CC-BY 2.0,955_natchitoches-meat-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Meat_pie_and_red_beans_and_rice_Lasyone%27s_Meat_Pie_Restaurant_Natchitoches_Lousiana.jpg/1400px-Meat_pie_and_red_beans_and_rice_Lasyone%27s_Meat_Pie_Restaurant_Natchitoches_Lousiana.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+956,Neenish tart,"{""jv - Javanese"": ""Tart neenish"", ""vi - Vietnamese"": ""Tart Neenish""}","[""pastry""]","[""dessert pie""]","[""Australian""]","[""Australian""]","[""Australia""]","[""Australia""]",Australia and New Zealand,,,,,"A tart made with a pastry base and a filling consisting of sweet gelatine-set cream, mock cream, icing sugar paste, or lemon and sweetened condensed milk mixture, with dried icing on the top of the tart in two colours.",956_neenish-tart_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/Neenish_Tart_with_a_bite_taken_out_of_it.jpg/1469px-Neenish_Tart_with_a_bite_taken_out_of_it.jpg?download,CC-BY-SA 3.0,956_neenish-tart_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/64/Neenish_tart_passionfruit_icing.jpg/810px-Neenish_tart_passionfruit_icing.jpg?download,CC-BY-SA 4.0,956_neenish-tart_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Neenish_tart.jpg/810px-Neenish_tart.jpg?download,CC-BY-SA 4.0,956_neenish-tart_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Neenish_tart2.jpg/810px-Neenish_tart2.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+957,Pască,"{""ar - Arabic"": ""باسكا"", ""be - Belarusian"": ""Паска"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Паска"", ""ca - Catalan"": ""Paska"", ""de - German"": ""Paska"", ""es - Spanish"": ""Paska"", ""fa - Persian"": ""پاسکا"", ""fi - Finnish"": ""Paska"", ""fr - French"": ""Pască"", ""hr - Croatian"": ""Paska"", ""hy - Armenian"": ""Պասկա"", ""it - Italian"": ""Paska"", ""ja - Japanese"": ""パスカ"", ""jv - Javanese"": ""Paska"", ""ro - Romanian"": ""Pască"", ""ru - Russian"": ""Паска"", ""rue - Rusyn"": ""Паска"", ""sv - Swedish"": ""Paska"", ""tr - Turkish"": ""Paska"", ""uk - Ukrainian"": ""Паска"", ""yue - Cantonese"": ""Paska"", ""zh - Chinese"": ""帕斯卡""}","[""pastry""]","[""savoury pie""]","[""Romanian"", ""Moldovan""]","[""Romanian"", ""Moldovan""]","[""Romania"", ""Moldova""]","[""Romania"", ""Moldova""]",Eastern Europe,,,,,"A tart with a cozonac dough base filled with fresh cheese like urdă or cottage cheese, raisins, eggs and sugar. Other variants include sour cream, chocolate, or berries fillings.",957_pască_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Easter_bread_Paska_2019_G1.jpg/1215px-Easter_bread_Paska_2019_G1.jpg?download,Public domain,957_pască_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Easter_cake_with_white_icing.jpg/1080px-Easter_cake_with_white_icing.jpg?download,CC-BY-SA 4.0,957_pască_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Lob_NARkult_02.JPG/1613px-Lob_NARkult_02.JPG?download,CC-BY-SA 3.0,957_pască_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Martiniouk_Paska.JPG/1624px-Martiniouk_Paska.JPG?download,CC-BY-SA 3.0,957_pască_5.jpg,https://upload.wikimedia.org/wikipedia/commons/1/17/Pasca.JPG?download,CC-BY 3.0,957_pască_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Pascha_kolac.jpg/1407px-Pascha_kolac.jpg?download,CC-BY-SA 4.0,957_pască_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/88/Pasc%C4%83.jpg/1620px-Pasc%C4%83.jpg?download,CC-BY-SA 3.0,957_pască_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/62/%D0%90%D1%80%D1%82%D0%BE%D1%81_%D0%B8%D0%B7_%D0%97%D0%B0%D0%BA%D0%B0%D1%80%D0%BF%D0%B0%D1%82%D1%8C%D1%8F.jpg/1143px-%D0%90%D1%80%D1%82%D0%BE%D1%81_%D0%B8%D0%B7_%D0%97%D0%B0%D0%BA%D0%B0%D1%80%D0%BF%D0%B0%D1%82%D1%8C%D1%8F.jpg?download,CC-BY-SA 4.0
+958,Pastafrola,"{""ar - Arabic"": ""باستافلورا"", ""el - Greek"": ""Πάστα φλώρα"", ""es - Spanish"": ""Pastafrola"", ""fr - French"": ""Pastafrola"", ""he - Hebrew"": ""פסטפרולה"", ""ja - Japanese"": ""パスタ・フローラ"", ""jv - Javanese"": ""Pastafrola"", ""ru - Russian"": ""Пастафрола"", ""sr - Serbian"": ""Пастафрола"", ""uk - Ukrainian"": ""Пастафрола"", ""uz - Uzbek"": ""Pastafrola""}","[""pastry""]","[""dessert pie""]","[""Italian"", ""Argentinian"", ""Paraguayan"", ""Uruguayan"", ""Egyptian"", ""Greek""]","[""Italian"", ""Argentinian"", ""Paraguayan"", ""Uruguayan"", ""Egyptian"", ""Greek""]","[""Italy"", ""Argentina"", ""Paraguay"", ""Uruguay"", ""Egypt"", ""Greece""]","[""Italy"", ""Argentina"", ""Paraguay"", ""Uruguay"", ""Egypt"", ""Greece""]",Northern Africa,Southern Europe,South America,,,"A type of sweet tart, covered, jam-filled shortcrust pastry dish principally made from flour, sugar and egg. Common fillings include quince cheese, sweet potato jam, dulce de leche, guava, or strawberry jam.",958_pastafrola_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b8/Pastafrola.jpg?download,CC-BY-SA 3.0,958_pastafrola_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d0/Pastafrola_paraguaya.jpg?download,CC-BY-SA 4.0,958_pastafrola_3.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8e/Pastafrola_cuadrada.jpg?download,CC-BY-SA 4.0,958_pastafrola_4.jpg,https://upload.wikimedia.org/wikipedia/commons/1/19/Pastafrola_con_coco.jpg?download,CC-BY-SA 4.0,958_pastafrola_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/Paz_%28pastafrola_de_batata_y_membrillo%29.jpg/1542px-Paz_%28pastafrola_de_batata_y_membrillo%29.jpg?download,CC-BY-SA 4.0,958_pastafrola_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Home_made_pasta_frola.jpg/1440px-Home_made_pasta_frola.jpg?download,CC-BY-SA 4.0,,,,,,
+959,Pastel de nata,"{""ar - Arabic"": ""باستيل دي ناتا"", ""ca - Catalan"": ""Pastéis de nata"", ""ceb - Cebuano"": ""Pastéis de nata"", ""cs - Czech"": ""Pastel de nata"", ""da - Danish"": ""Pastel de nata"", ""de - German"": ""Pastel de Nata"", ""en-simple - Simple English"": ""Pastel de nata"", ""es - Spanish"": ""Pastel de Belém"", ""eu - Basque"": ""Pastel de nata"", ""fr - French"": ""Pastel de nata"", ""gl - Galician"": ""Pastel de Belém"", ""he - Hebrew"": ""פסטל דה נאטה"", ""hu - Hungarian"": ""Portugál krémes"", ""id - Indonesian"": ""Pastel de nata"", ""io - Ido"": ""Pastel de nata"", ""it - Italian"": ""Pastel de nata"", ""ja - Japanese"": ""パステル・デ・ナタ"", ""jv - Javanese"": ""Pastél de nata"", ""ko - Korean"": ""파스텔 드 나타"", ""lb - Luxembourgish"": ""Pastel de nata"", ""ms - Malay"": ""Pastel de nata"", ""nb - Norwegian Bokmål"": ""Pastél de Nata"", ""nl - Dutch"": ""Pastel de nata"", ""nn - Norwegian Nynorsk"": ""Pastel de nata"", ""pl - Polish"": ""Pastéis de nata"", ""pt - Portuguese"": ""Pastel de nata"", ""ru - Russian"": ""Паштел-де-ната"", ""sv - Swedish"": ""Pastel de nata"", ""th - Thai"": ""ทาร์ตไข่โปรตุเกส"", ""tr - Turkish"": ""Pastel de nata"", ""uk - Ukrainian"": ""Паштел-де-ната"", ""vi - Vietnamese"": ""Pastel de nata"", ""yue - Cantonese"": ""葡撻"", ""zh - Chinese"": ""葡式蛋撻""}","[""pastry""]","[""dessert pie""]","[""Portuguese""]","[""Portuguese"", ""Brazilian"", ""Mozambican"", ""Macanese"", ""Goan"", ""East Timorese"", ""Chinese"", ""Hong Kong"", ""Taiwanese"", ""Thai"", ""Singaporean"", ""Indonesian""]","[""Lisbon""]","[""Portugal"", ""Brazil"", ""Mozambique"", ""Macau"", ""Timor Leste"", ""China"", ""Hong Kong"", ""Taiwan"", ""Thailand"", ""Singapore"", ""Indonesia""]",South Eastern Asia,Eastern Africa,South America,Eastern Asia,Southern Europe,"Egg custard tart pastry, optionally dusted with cinnamon.",959_pastel-de-nata_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Eggtaluto0319.jpg/756px-Eggtaluto0319.jpg?download,CC-BY-SA 4.0,959_pastel-de-nata_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Lisbon%2C_Portugal_%2852960837321%29.jpg/1620px-Lisbon%2C_Portugal_%2852960837321%29.jpg?download,CC-BY 2.0,959_pastel-de-nata_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Pastel_de_nata_%2818616473070%29.jpg/1620px-Pastel_de_nata_%2818616473070%29.jpg?download,CC-BY 2.0,959_pastel-de-nata_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Past%C3%A9is_de_nata_%28Dec.2022%29_01.jpg/1620px-Past%C3%A9is_de_nata_%28Dec.2022%29_01.jpg?download,CC-BY-SA 4.0,959_pastel-de-nata_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Past%C3%A9is_de_nata_%28Dec.2022%29_02.jpg/1620px-Past%C3%A9is_de_nata_%28Dec.2022%29_02.jpg?download,CC-BY-SA 4.0,959_pastel-de-nata_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Portogallo_-_pastel_de_nata_1_-_Artigiano_in_Fiera_2023.jpg/810px-Portogallo_-_pastel_de_nata_1_-_Artigiano_in_Fiera_2023.jpg?download,CC-BY 4.0,959_pastel-de-nata_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Tart_telur_Portugis_%28Past%C3%A9is_de_nata%29_20230409_194702.jpg/1440px-Tart_telur_Portugis_%28Past%C3%A9is_de_nata%29_20230409_194702.jpg?download,CC0,959_pastel-de-nata_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/27/Tart_telur_Portugis_%28Past%C3%A9is_de_nata%29_20230409_195040.jpg/1440px-Tart_telur_Portugis_%28Past%C3%A9is_de_nata%29_20230409_195040.jpg?download,CC0
+960,Pasty,"{""ar - Arabic"": ""فطائر اللحم"", ""bn - Bangla"": ""পেস্টি"", ""br - Breton"": ""Pasty"", ""de - German"": ""Cornish Pasty"", ""en-simple - Simple English"": ""Pasty"", ""es - Spanish"": ""Pasty"", ""fa - Persian"": ""پاستای"", ""fi - Finnish"": ""Pasteija"", ""fr - French"": ""Pasty"", ""gl - Galician"": ""Pasty"", ""io - Ido"": ""Pasteto"", ""is - Icelandic"": ""Kornbresk kjötbaka"", ""it - Italian"": ""Cornish pasty"", ""ja - Japanese"": ""パスティ"", ""jv - Javanese"": ""Pasty"", ""ko - Korean"": ""패스티"", ""kw - Cornish"": ""Pasti"", ""nl - Dutch"": ""Cornish pasty"", ""pl - Polish"": ""Cornish pasty"", ""pt - Portuguese"": ""Pastel da Cornualha"", ""ru - Russian"": ""Корнуоллский пирожок"", ""tr - Turkish"": ""Pasty"", ""uk - Ukrainian"": ""Корнуольський пиріжок"", ""yue - Cantonese"": ""康和批"", ""zh - Chinese"": ""康瓦爾餡餅""}","[""pastry""]","[""savoury pie""]","[""English""]","[""English"", ""American"", ""Mexican""]","[""Devon""]","[""England"", ""United States"", ""Mexico""]",Central America,Northern Europe,Northern America,,,"A pastry case traditionally filled with beef skirt, potato, swede and onion.",960_pasty_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f6/At_Shugborough_Hall_2021_159.jpg/1440px-At_Shugborough_Hall_2021_159.jpg?download,CC-BY-SA 4.0,960_pasty_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4e/Bulgogi_pasty.jpg/1440px-Bulgogi_pasty.jpg?download,CC-BY 2.0,960_pasty_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/Cooked_pasty.JPG/1440px-Cooked_pasty.JPG?download,CC-BY-SA 3.0,960_pasty_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/GBBF_2005_-_Hefty_Pasty_%2831136603%29.jpg/1440px-GBBF_2005_-_Hefty_Pasty_%2831136603%29.jpg?download,CC-BY 2.0,960_pasty_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Giant_Pasty.JPG/1440px-Giant_Pasty.JPG?download,CC-BY-SA 3.0,960_pasty_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Traditional_Yooper_pasty%2C_Munising%2C_Michigan%2C_June_2009.jpg/735px-Traditional_Yooper_pasty%2C_Munising%2C_Michigan%2C_June_2009.jpg?download,CC-BY 3.0,960_pasty_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/92/Pasty.jpg/1429px-Pasty.jpg?download,CC-BY-SA 2.5,960_pasty_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bf/Cornish_pasty.jpeg/1664px-Cornish_pasty.jpeg?download,CC-BY-SA 3.0
+961,Peanut pie,"{""jv - Javanese"": ""Pai kacang polong"", ""ru - Russian"": ""Арахисовый пирог"", ""uk - Ukrainian"": ""Арахісовий пиріг""}","[""pastry""]","[""dessert pie""]","[""American""]","[""American""]","[""Southern United States""]","[""United States""]",Northern America,,,,,"The sweet filling is made from corn syrup, sugar and eggs.Molasses, sorghum, pure cane syrup or maple syrup are sometimes used in place of corn syrup. Some recipes include heavy cream or cream cheese in the filling, while others may include chocolate, cayenne pepper, cinnamon, nutmeg or bourbon. The finished pie is served warm and may be topped with whipped cream or a dessert sauce. It can be made as individual mini-pies and frozen.",961_peanut-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Peanut_pie_close-up.jpg/1620px-Peanut_pie_close-up.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+962,Pecan pie,"{""ar - Arabic"": ""فطيرة جوز البقان"", ""de - German"": ""Pecan Pie"", ""en-simple - Simple English"": ""Pecan pie"", ""es - Spanish"": ""Pastel de pecanas"", ""fa - Persian"": ""پای گردوی آمریکایی"", ""fr - French"": ""Tarte aux pacanes"", ""he - Hebrew"": ""פאי פקאן"", ""hy - Armenian"": ""Պեկանով կարկանդակ"", ""it - Italian"": ""Pecan pie"", ""ja - Japanese"": ""ペカンパイ"", ""jv - Javanese"": ""Pai pecan"", ""ko - Korean"": ""피칸 파이"", ""nb - Norwegian Bokmål"": ""Pecanpai"", ""ru - Russian"": ""Пекановый пирог"", ""uk - Ukrainian"": ""Пекановий пиріг"", ""uz - Uzbek"": ""Pekan pirogi"", ""vi - Vietnamese"": ""Bánh hồ đào pêcan"", ""yue - Cantonese"": ""合桃批"", ""zh - Chinese"": ""胡桃派""}","[""pastry""]","[""dessert pie""]","[""American""]","[""American""]","[""Southern United States""]","[""United States""]",Northern America,,,,,"A pie of pecan nuts mixed with a filling of eggs, butter and sugar (typically corn syrup). Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup, or honey.",962_pecan-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Dickey%27s_Barbecue_Pit_Pecan_Pie_%28close_up%29_%2819636791742%29.jpg/1440px-Dickey%27s_Barbecue_Pit_Pecan_Pie_%28close_up%29_%2819636791742%29.jpg?download,CC-BY-SA 2.0,962_pecan-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Edwards_Georgia_Pecan_Pie_%2827656017133%29.jpg/1440px-Edwards_Georgia_Pecan_Pie_%2827656017133%29.jpg?download,CC-BY-SA 2.0,962_pecan-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/33/Maple_pecan_pie_%286738700721%29.jpg/1446px-Maple_pecan_pie_%286738700721%29.jpg?download,CC-BY-SA 2.0,962_pecan-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Pecan_pie_%288030810481%29.jpg/1626px-Pecan_pie_%288030810481%29.jpg?download,CC-BY-SA 2.0,962_pecan-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/7/77/Pecan_Pie_-_2056170252_%28cropped%29.jpg?download,CC-BY 2.0,962_pecan-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/9/91/Pecan_Pie_-_838022680.jpg?download,CC-BY 2.0,962_pecan-pie_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Pecan_Pie_from_South_West_of_Virginia_-_1.jpg/1794px-Pecan_Pie_from_South_West_of_Virginia_-_1.jpg?download,CC-BY 4.0,962_pecan-pie_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/48/Pecan_pie_slice_%28cropped%29.jpg/1783px-Pecan_pie_slice_%28cropped%29.jpg?download,CC-BY-SA 2.0
+963,Pie à la Mode,"{""fr - French"": ""Tarte à la Mode"", ""jv - Javanese"": ""Pai à la mode"", ""vi - Vietnamese"": ""Pie à la Mode""}","[""pastry""]","[""dessert pie""]","[""American""]","[""American""]","[""Minnesota""]","[""United States""]",Northern America,,,,,A pie served with ice cream.,963_pie-à-la-mode_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/af/Pie_A_La_Mode.JPG/1770px-Pie_A_La_Mode.JPG?download,CC-BY 3.0,963_pie-à-la-mode_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2a/Apple_Pie_a_la_Mode_at_Millers_Pub_%28301458988%29.jpg/1440px-Apple_Pie_a_la_Mode_at_Millers_Pub_%28301458988%29.jpg?download,CC-BY-SA 2.0,963_pie-à-la-mode_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f6/%C3%80_la_mode_%285201489307%29.jpg?download,CC-BY 2.0,963_pie-à-la-mode_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/76/Mmm..._apple_pie_ala_mode.jpg/1630px-Mmm..._apple_pie_ala_mode.jpg?download,CC-BY 2.0,963_pie-à-la-mode_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/70/Blueberry_pie_a_la_mode%2C_mmmm_%2827197790042%29.jpg/1440px-Blueberry_pie_a_la_mode%2C_mmmm_%2827197790042%29.jpg?download,CC-BY 2.0,963_pie-à-la-mode_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Blueberry_Pie_with_ice_cream.jpg/1440px-Blueberry_Pie_with_ice_cream.jpg?download,CC-BY 2.0,963_pie-à-la-mode_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Cherry_pie_with_ice_cream.jpg/1624px-Cherry_pie_with_ice_cream.jpg?download,CC-BY-SA 2.0,963_pie-à-la-mode_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Apple_pie_182161_02.JPG/1440px-Apple_pie_182161_02.JPG?download,CC-BY-SA 3.0
+964,Pirog,"{""af - Afrikaans"": ""Pirog"", ""ar - Arabic"": ""بيروك"", ""en-simple - Simple English"": ""Pirog"", ""fr - French"": ""Pirog"", ""he - Hebrew"": ""פירוגי רוסי"", ""hu - Hungarian"": ""Pirog"", ""it - Italian"": ""Pirog"", ""ja - Japanese"": ""ピローク"", ""jv - Javanese"": ""Pirog"", ""ka - Georgian"": ""პეროგი"", ""kk - Kazakh"": ""Пирог"", ""ko - Korean"": ""피로그"", ""lb - Luxembourgish"": ""Pirogg"", ""lt - Lithuanian"": ""Pyragas"", ""mk - Macedonian"": ""Пирог"", ""pl - Polish"": ""Pieróg"", ""pt - Portuguese"": ""Pirog"", ""ru - Russian"": ""Русские пироги"", ""sv - Swedish"": ""Pirog"", ""tr - Turkish"": ""Pirog"", ""uk - Ukrainian"": ""Пиріг"", ""zh - Chinese"": ""皮羅格""}","[""pastry""]","[""savoury pie"", ""dessert pie""]","[""Eastern European""]","[""Eastern European""]","[""Eastern Europe""]","[""Belarus"", ""Russia"", ""Ukraine"", ""Moldova"", ""Romania""]",Eastern Europe,,,,,"This dish comes in different shapes and forms: they are often oblong with tapering ends, but can also be circular or rectangular. They can be closed or open-faced with no crust on top. This dish is usually made from yeast-raised dough. There are also variants made from shortcrust, flaky or puff pastry. The filling may be sweet and contain tvorog or cottage cheese, fruits like apples, plums or various berries, as well as honey, nuts or poppy seeds. Savory versions may consist of meat, fish, mushrooms, cabbage, rice, buckwheat groats, or potato.",964_pirog_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Fish_pie.JPG/1440px-Fish_pie.JPG?download,Public domain,964_pirog_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Kurnik.jpg/1440px-Kurnik.jpg?download,CC-BY-SA 3.0,964_pirog_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/Pirog_from_Stolle_09.jpg/1440px-Pirog_from_Stolle_09.jpg?download,CC0,964_pirog_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/93/Pirog_from_Stolle_12.jpg/810px-Pirog_from_Stolle_12.jpg?download,CC0,964_pirog_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Pirog_from_Stolle_13.jpg/810px-Pirog_from_Stolle_13.jpg?download,CC0,964_pirog_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/20/Pirog_from_Stolle_08.jpg/810px-Pirog_from_Stolle_08.jpg?download,CC0,964_pirog_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Piroshki.JPG/1533px-Piroshki.JPG?download,CC-BY 3.0,964_pirog_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/51/Perepechi.jpg/1403px-Perepechi.jpg?download,CC-BY-SA 4.0
+965,Pumpkin pie,"{""ar - Arabic"": ""فطيرة يقطين"", ""de - German"": ""Pumpkin Pie"", ""en-simple - Simple English"": ""Pumpkin pie"", ""es - Spanish"": ""Pastel de calabaza"", ""fa - Persian"": ""پای کدو تنبل"", ""fr - French"": ""Tarte à la citrouille"", ""he - Hebrew"": ""פאי דלעת"", ""hy - Armenian"": ""Դդմի կարկանդակ"", ""it - Italian"": ""Torta di zucca"", ""ja - Japanese"": ""パンプキンパイ"", ""jv - Javanese"": ""Pai waluh"", ""ko - Korean"": ""호박 파이"", ""mk - Macedonian"": ""Пита со тиква"", ""pl - Polish"": ""Tarta dyniowa"", ""pt - Portuguese"": ""Torta de abóbora"", ""ru - Russian"": ""Тыквенный пирог"", ""sv - Swedish"": ""Pumpapaj"", ""uk - Ukrainian"": ""Гарбузовий пиріг"", ""vi - Vietnamese"": ""Bánh bí ngô"", ""yue - Cantonese"": ""南瓜批"", ""zh - Chinese"": ""南瓜派""}","[""pastry""]","[""dessert pie""]","[""Canadian"", ""American"", ""English""]","[""Canadian"", ""American"", ""English""]","[""Canada"", ""United States"", ""England""]","[""Canada"", ""United States"", ""England""]",Northern Europe,Northern America,,,,"A dessert pie with a spiced, pumpkin-based custard filling. The pie's filling ranges in color from orange to brown and is baked in a single pie shell, usually without a top crust. The pie is generally flavored with pumpkin spice, a blend that includes cinnamon, ginger, nutmeg, and cloves or allspice. The pie is usually prepared with canned pumpkin, but fresh-cooked pumpkin can be used.",965_pumpkin-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/2017-11-10_14_12_53_Pumpkin_pie_from_Giant_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg/1440px-2017-11-10_14_12_53_Pumpkin_pie_from_Giant_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,965_pumpkin-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/2018-12-25_17_13_55_A_slice_of_pumpkin_pie_along_Terrace_Boulevard_in_Ewing_Township%2C_Mercer_County%2C_New_Jersey.jpg/810px-2018-12-25_17_13_55_A_slice_of_pumpkin_pie_along_Terrace_Boulevard_in_Ewing_Township%2C_Mercer_County%2C_New_Jersey.jpg?download,CC-BY-SA 4.0,965_pumpkin-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/79/2019-02-17_21_16_11_Half_of_a_pumpkin_pie_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg/1440px-2019-02-17_21_16_11_Half_of_a_pumpkin_pie_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,965_pumpkin-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/25/2019-11-28_14_24_28_A_pumpkin_pie_laid_out_for_Thanksgiving_Dinner_in_the_Parkway_Village_section_of_Ewing_Township%2C_Mercer_County%2C_New_Jersey.jpg/1440px-2019-11-28_14_24_28_A_pumpkin_pie_laid_out_for_Thanksgiving_Dinner_in_the_Parkway_Village_section_of_Ewing_Township%2C_Mercer_County%2C_New_Jersey.jpg?download,CC-BY-SA 4.0,965_pumpkin-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/71/2019-11-28_15_43_32_A_large_slice_of_pumpkin_pie_for_Thanksgiving_Dinner_in_the_Parkway_Village_section_of_Ewing_Township%2C_Mercer_County%2C_New_Jersey.jpg/1440px-2019-11-28_15_43_32_A_large_slice_of_pumpkin_pie_for_Thanksgiving_Dinner_in_the_Parkway_Village_section_of_Ewing_Township%2C_Mercer_County%2C_New_Jersey.jpg?download,CC-BY-SA 4.0,965_pumpkin-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a2/2019-12-19_15_07_59_The_last_slice_of_pumpkin_pie_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg/1440px-2019-12-19_15_07_59_The_last_slice_of_pumpkin_pie_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,965_pumpkin-pie_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d4/2019-12-25_18_19_56_A_pumpkin_pie_with_one_large_slice_removed_for_Christmas_Dinner_in_the_Parkway_Village_section_of_Ewing_Township%2C_Mercer_County%2C_New_Jersey.jpg/1440px-thumbnail.jpg?download,CC-BY-SA 4.0,965_pumpkin-pie_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b2/2020-11-26_01_01_40_A_Wegmans_pumpkin_pie_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg/1440px-2020-11-26_01_01_40_A_Wegmans_pumpkin_pie_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg?download,CC-BY-SA 4.0
+966,Quiche,"{""ar - Arabic"": ""فطيرة الكيش"", ""az - Azerbaijani"": ""Kiş piroqu"", ""br - Breton"": ""Kichez"", ""ca - Catalan"": ""Quiche"", ""cs - Czech"": ""Quiche"", ""cy - Welsh"": ""Tarten sawrus"", ""da - Danish"": ""Quiche"", ""de - German"": ""Quiche"", ""en-simple - Simple English"": ""Quiche"", ""eo - Esperanto"": ""Kiŝo"", ""es - Spanish"": ""Quiche"", ""eu - Basque"": ""Quiche"", ""fa - Persian"": ""کیش"", ""fi - Finnish"": ""Quiche"", ""fr - French"": ""Quiche"", ""gsw - Alemannic"": ""Quiche"", ""he - Hebrew"": ""קיש"", ""hu - Hungarian"": ""Quiche"", ""hy - Armenian"": ""Քիշ"", ""id - Indonesian"": ""Quiche"", ""io - Ido"": ""Kisho"", ""it - Italian"": ""Quiche"", ""ja - Japanese"": ""キッシュ"", ""jv - Javanese"": ""Quiché"", ""ko - Korean"": ""키슈"", ""ms - Malay"": ""Quiche"", ""nb - Norwegian Bokmål"": ""Quiche"", ""nl - Dutch"": ""Quiche"", ""nn - Norwegian Nynorsk"": ""Quiche"", ""pl - Polish"": ""Quiche"", ""pt - Portuguese"": ""Quiche"", ""ru - Russian"": ""Киш"", ""sr - Serbian"": ""Киш"", ""th - Thai"": ""กิช"", ""tr - Turkish"": ""Kiş hamuru"", ""uk - Ukrainian"": ""Кіш"", ""vi - Vietnamese"": ""Quiche"", ""yue - Cantonese"": ""法式鹹批"", ""zh - Chinese"": ""法式鹹派""}","[""pastry""]","[""tart""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"A tart consisting of a pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. A well-known variant includes lardons or bacon. This dish may be served hot, warm or cold.",966_quiche_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fa/071009_tortilla_de_hoja_de_remolacha.JPG?download,CC-BY-SA 3.0,966_quiche_2.jpg,https://upload.wikimedia.org/wikipedia/commons/8/81/2010_-_Torta_rustica_verdure_3.jpg?download,CC-BY-SA 4.0,966_quiche_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/2018_06_24c_Chemainus_Lunch_Stop_27_%2829264456408%29.jpg/1440px-2018_06_24c_Chemainus_Lunch_Stop_27_%2829264456408%29.jpg?download,CC-BY 2.0,966_quiche_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/dd/At_Singapore_2023_188.jpg/1440px-At_Singapore_2023_188.jpg?download,CC-BY-SA 4.0,966_quiche_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/Bacon-Lauch-Quiche_%285352061773%29.jpg/1618px-Bacon-Lauch-Quiche_%285352061773%29.jpg?download,CC-BY-SA 2.0,966_quiche_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/04/Bacon-Lauch-Quiche_%285352670132%29.jpg/1618px-Bacon-Lauch-Quiche_%285352670132%29.jpg?download,CC-BY-SA 2.0,966_quiche_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2f/Bacon-Lauch-Quiche_%285352670978%29.jpg/1618px-Bacon-Lauch-Quiche_%285352670978%29.jpg?download,CC-BY-SA 2.0,966_quiche_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Breakfast_Quiche_-_50775882191.jpg/1440px-Breakfast_Quiche_-_50775882191.jpg?download,CC-BY 2.0
+967,Rappie pie,"{""ja - Japanese"": ""ラッピーパイ"", ""jv - Javanese"": ""Pai rappie""}","[""pastry""]","[""savoury pie""]","[""Canadian""]","[""Canadian""]","[""Nova Scotia"", ""Prince Edward Island"", ""New Brunswick""]","[""Canada""]",Northern America,,,,,"It is a casserole-like dish formed by grating potatoes, then squeezing them through cheesecloth to remove some of the water from the potato solids. The removed liquid is replaced by adding hot broth made from chicken, pork or seafood along with meat and onions, and layering additional grated potatoes over the top. Common meat fillings include beef, chicken, or bar clams.",967_rappie-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/68/Rappie_Pie.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+968,Raspberry pie,"{""de - German"": ""Himbeerkuchen"", ""jv - Javanese"": ""Pai rasbèri"", ""yue - Cantonese"": ""勒士啤梨批""}","[""pastry""]","[""dessert pie""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"A type of pie with a raspberry filling. The primary ingredients include raspberries, sugar, lemon juice, salt, and butter.",968_raspberry-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b1/Raspberry_pie.jpg?download,CC-BY 2.0,968_raspberry-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Raspberry_pie_with_stars.jpg/1620px-Raspberry_pie_with_stars.jpg?download,CC-BY 2.0,968_raspberry-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Rhubarb_and_Raspberry_Pie_-_42392288662.jpg/1685px-Rhubarb_and_Raspberry_Pie_-_42392288662.jpg?download,CC-BY 2.0,968_raspberry-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/85/Rhubarb_and_Raspberry_Pie_-_42392288822.jpg/1531px-Rhubarb_and_Raspberry_Pie_-_42392288822.jpg?download,CC-BY 2.0,968_raspberry-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Pear-Raspberry_Pie.jpg/1620px-Pear-Raspberry_Pie.jpg?download,CC-BY 2.0,968_raspberry-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Apple_raspberry_pie.jpg/1620px-Apple_raspberry_pie.jpg?download,CC-BY 2.0,968_raspberry-pie_7.jpg,https://upload.wikimedia.org/wikipedia/commons/4/44/Rhubarb_raspberry_pie_with_gashes%2C_May_2008.jpg?download,CC-BY 2.0,968_raspberry-pie_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Rhubarb_and_Raspberry_Pie.jpg/1513px-Rhubarb_and_Raspberry_Pie.jpg?download,CC-BY 2.0
+969,Rhubarb pie,"{""de - German"": ""Rhabarberkuchen"", ""es - Spanish"": ""Tarta de ruibarbo"", ""fa - Persian"": ""پای ریواس"", ""fi - Finnish"": ""Raparperipiirakka"", ""fr - French"": ""Tarte à la rhubarbe"", ""it - Italian"": ""Torta al rabarbaro"", ""jv - Javanese"": ""Pai rhubarb"", ""ru - Russian"": ""Ревеневый пирог"", ""sv - Swedish"": ""Rabarberpaj"", ""uk - Ukrainian"": ""Ревеневий пиріг"", ""uz - Uzbek"": ""Rovochli pirog"", ""zh - Chinese"": ""大黃餡餅""}","[""pastry""]","[""dessert pie""]","[""English""]","[""English"", ""American"", ""Canadian""]","[""England""]","[""England"", ""United States"", ""Canada""]",Northern Europe,Northern America,,,,A pie with a rhubarb filling.,969_rhubarb-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/df/20230617.Dresden.200.Stammtisch.-012.jpg/1094px-20230617.Dresden.200.Stammtisch.-012.jpg?download,CC-BY-SA 4.0,969_rhubarb-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Blackberry_Rhubarb_pie%2C_May_2010.jpg/810px-Blackberry_Rhubarb_pie%2C_May_2010.jpg?download,CC-BY-SA 2.0,969_rhubarb-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Cut_rhubarb_pie%2C_June_2008.jpg/1440px-Cut_rhubarb_pie%2C_June_2008.jpg?download,CC-BY-SA 2.0,969_rhubarb-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Grytheng-rabarbrapai_II.jpg/1739px-Grytheng-rabarbrapai_II.jpg?download,CC-BY-SA 4.0,969_rhubarb-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a9/LatticeCrust.jpg/1219px-LatticeCrust.jpg?download,CC-BY-SA 3.0,969_rhubarb-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Mansikka-raparperipiirakka_DSC08064_C.JPG/1420px-Mansikka-raparperipiirakka_DSC08064_C.JPG?download,CC-BY-SA 3.0,969_rhubarb-pie_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Rabarberpaj%2C_May_2006.jpg/1440px-Rabarberpaj%2C_May_2006.jpg?download,CC-BY 2.0,969_rhubarb-pie_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Rhabarberkuchen_mit_Streuseln.jpg/1080px-Rhabarberkuchen_mit_Streuseln.jpg?download,CC-BY-SA 3.0
+970,Saskatoon berry pie,"{""jv - Javanese"": ""Pai béri saskatoon""}","[""pastry""]","[""dessert pie""]","[""Canadian""]","[""Canadian""]","[""Saskatchewan""]","[""Canada""]",Northern America,,,,,"A pie with Saskatoon berry filling. It is often served with whipped cream, ice cream, or slices of cheddar cheese.",970_saskatoon-berry-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/Saskatoonberry_pie.jpg/1465px-Saskatoonberry_pie.jpg?download,CC-BY 2.0,970_saskatoon-berry-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Saskatoon_Berry_Pie_%2849280371851%29.jpg/1440px-Saskatoon_Berry_Pie_%2849280371851%29.jpg?download,CC0,970_saskatoon-berry-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/2020_366_130_A_Saskatoon_Berry_Pie_%2849915105891%29.jpg/1440px-2020_366_130_A_Saskatoon_Berry_Pie_%2849915105891%29.jpg?download,CC0,970_saskatoon-berry-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Birthday_Pie_%2819654527783%29.jpg/1620px-Birthday_Pie_%2819654527783%29.jpg?download,CC-BY 2.0,970_saskatoon-berry-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Birthday_Pie_%2820281404631%29.jpg/1620px-Birthday_Pie_%2820281404631%29.jpg?download,CC-BY 2.0,970_saskatoon-berry-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bc/Pie_as_Breakfast_%2849914594953%29.jpg/1440px-Pie_as_Breakfast_%2849914594953%29.jpg?download,CC0,,,,,,
+971,Sausage roll,"{""ar - Arabic"": ""لفائف السجق"", ""de - German"": ""Sausage roll"", ""en-simple - Simple English"": ""Sausage roll"", ""fr - French"": ""Feuilleté de saucisse"", ""id - Indonesian"": ""Sosis gulung"", ""it - Italian"": ""Sausage roll"", ""jv - Javanese"": ""Sosis gulung"", ""ms - Malay"": ""Sosej gulung"", ""nl - Dutch"": ""Saucijzenbroodje"", ""yue - Cantonese"": ""腸仔卷"", ""zh - Chinese"": ""香腸捲""}","[""pastry""]","[""savoury pie""]","[""English""]","[""English""]","[""England""]","[""England""]",Northern Europe,,,,,The basic composition is sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked. They can be served either hot or cold.,971_sausage-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/-2019-12-23_Homemade_sausage_rolls%2C_Trimingham_%281%29.JPG/1440px--2019-12-23_Homemade_sausage_rolls%2C_Trimingham_%281%29.JPG?download,CC-BY-SA 4.0,971_sausage-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0b/-2020-12-27_Sauasge_rolls%2C_pork_pie_and_pickled_red_cabbage%2C_Trimingham_%282%29.JPG/1376px--2020-12-27_Sauasge_rolls%2C_pork_pie_and_pickled_red_cabbage%2C_Trimingham_%282%29.JPG?download,CC-BY-SA 4.0,971_sausage-roll_3.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7a/Greggs_sausage_rolls.jpg?download,CC-BY-SA 4.0,971_sausage-roll_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/John_Campbell%27s_Irish_Bakery_Sausage_Roll_%2834278149014%29.jpg/1440px-John_Campbell%27s_Irish_Bakery_Sausage_Roll_%2834278149014%29.jpg?download,CC-BY-SA 2.0,971_sausage-roll_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Marmite_%26_pork_sausage_roll_-_The_Roastery_2024-04-05.jpg/1440px-Marmite_%26_pork_sausage_roll_-_The_Roastery_2024-04-05.jpg?download,CC0,971_sausage-roll_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Sausage_roll_-_One_Market%2C_One_Garden_Brighton.jpg/1440px-Sausage_roll_-_One_Market%2C_One_Garden_Brighton.jpg?download,CC0,971_sausage-roll_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Ulster_Museum_sausage_roll.JPG/1440px-Ulster_Museum_sausage_roll.JPG?download,CC-BY-SA 3.0,,,
+972,Scotch pie,"{""cs - Czech"": ""Scotch pie"", ""eu - Basque"": ""Eskoziar pastel"", ""fa - Persian"": ""پای اسکاتلندی"", ""fr - French"": ""Scotch pie"", ""gl - Galician"": ""Pastel escocés"", ""jv - Javanese"": ""Pai domba"", ""sco - Scots"": ""Scotch pie"", ""uk - Ukrainian"": ""Шотландський пиріг"", ""yue - Cantonese"": ""蘇格蘭批""}","[""pastry""]","[""savoury pie""]","[""English""]","[""English""]","[""Scotland""]","[""England""]",Northern Europe,,,,,"A small, double-crust meat pie, traditionally filled with minced mutton but now generally beef, sometimes lamb.",972_scotch-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Pastel_escoc%C3%A9s.jpg/1440px-Pastel_escoc%C3%A9s.jpg?download,Public domain,972_scotch-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Scotch_pie_dissection.jpg/1349px-Scotch_pie_dissection.jpg?download,CC-BY-SA 3.0,972_scotch-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/Scotch_pie.jpg/1349px-Scotch_pie.jpg?download,Public domain,,,,,,,,,,,,,,,
+973,Sfiha,"{""ar - Arabic"": ""صفيحة"", ""cy - Welsh"": ""Sfiha"", ""el - Greek"": ""Σφίχα"", ""es - Spanish"": ""Sfiha"", ""eu - Basque"": ""Sfiha"", ""fr - French"": ""Sfiha"", ""he - Hebrew"": ""ספיחה"", ""hy - Armenian"": ""Սֆիհա"", ""it - Italian"": ""Sfiha"", ""ja - Japanese"": ""エスフィーハ"", ""jv - Javanese"": ""Sfiha"", ""ko - Korean"": ""스피하"", ""pt - Portuguese"": ""Esfirra"", ""ru - Russian"": ""Сфиха"", ""uk - Ukrainian"": ""Сфіха"", ""uz - Uzbek"": ""Sfiha""}","[""bread""]","[""flatbread""]","[""Syrian"", ""Lebanese"", ""Israeli"", ""Iraqi"", ""Egyptian"", ""Jordanian"", ""Brazilian""]","[""Syrian"", ""Lebanese"", ""Israeli"", ""Iraqi"", ""Egyptian"", ""Jordanian"", ""Brazilian""]","[""Syria"", ""Lebanon"", ""Israel"", ""Iraq"", ""Egypt"", ""Jordan"", ""Brazil""]","[""Syria"", ""Lebanon"", ""Israel"", ""Iraq"", ""Egypt"", ""Jordan"", ""Brazil""]",Western Asia,South America,Northern Africa,,,"A dish consisting of flatbread cooked with a minced meat topping, often lamb flavored with parsley, onion, tomato, pine nuts, and spices.",973_sfiha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3d/Brazilian_sfiha.jpg/1440px-Brazilian_sfiha.jpg?download,CC-BY-SA 3.0,973_sfiha_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Empanadas_argentinas_llamadas_%C3%A1rabes%2C_similares_a_las_Sfiha_cerradas.JPG/1440px-Empanadas_argentinas_llamadas_%C3%A1rabes%2C_similares_a_las_Sfiha_cerradas.JPG?download,CC-BY-SA 3.0,973_sfiha_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Esfirra_aberta_em_Ponta_Grossa.jpg/1105px-Esfirra_aberta_em_Ponta_Grossa.jpg?download,CC-BY-SA 4.0,973_sfiha_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Safeha%2C_a_Lebanese_dish_of_Baalbek%2C_2017.jpg/1440px-Safeha%2C_a_Lebanese_dish_of_Baalbek%2C_2017.jpg?download,CC-BY-SA 4.0,973_sfiha_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Sfiha2.jpg/1899px-Sfiha2.jpg?download,Public domain,973_sfiha_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/55/Sfiha.jpg/1093px-Sfiha.jpg?download,CC-BY-SA 3.0,,,,,,
+974,Shaker lemon pie,"{""jv - Javanese"": ""Pai lèmon kocok""}","[""pastry""]","[""dessert pie""]","[""American""]","[""American""]","[""Midwestern United States""]","[""United States""]",Northern America,,,,,"The original pie filling recipe calls for ordinary lemons, white sugar, and eggs. The entire lemon including peel is sliced paper thin, gently mixed with sugar, and left to macerate for at least four hours and up to a full day. During this time the mixture should be stirred every few hours, and any seeds picked out. The sugar will dissolve and the peel will soften. The beaten eggs are then mixed in, the filling added to the crust, either a lattice or full top crust added, and the pie baked. The resulting filling is a cross between marmalade and lemon curd.",974_shaker-lemon-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0b/Shaker_lemon_pie.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+975,Shepherd's pie,"{""ar - Arabic"": ""فطيرة الراعي"", ""ca - Catalan"": ""Shepherd's pie"", ""da - Danish"": ""Shepard's pie"", ""de - German"": ""Shepherd’s Pie"", ""en-simple - Simple English"": ""Cottage pie"", ""es - Spanish"": ""Cottage pie"", ""fa - Persian"": ""شپردز پای"", ""fi - Finnish"": ""Shepherd's pie"", ""fr - French"": ""Cottage pie"", ""he - Hebrew"": ""פאי רועים"", ""it - Italian"": ""Cottage pie"", ""ja - Japanese"": ""シェパーズパイ"", ""jv - Javanese"": ""Pai pondhok"", ""ko - Korean"": ""셰퍼드 파이"", ""nb - Norwegian Bokmål"": ""Shepherd’s pie"", ""nl - Dutch"": ""Shepherd's pie"", ""pl - Polish"": ""Cottage pie"", ""pt - Portuguese"": ""Cottage pie"", ""ru - Russian"": ""Пастуший пирог"", ""tr - Turkish"": ""Çoban payı"", ""uk - Ukrainian"": ""Вівчарський пиріг"", ""yue - Cantonese"": ""牧羊人批"", ""zh - Chinese"": ""牧羊人派""}","[""pastry""]","[""savoury pie""]","[""English"", ""French""]","[""English"", ""French""]","[""England"", ""France""]","[""England"", ""France""]",Western Europe,Northern Europe,,,,A savoury dish of cooked minced meat topped with mashed potato and baked. The meat used may be either previously cooked or freshly minced. The usual meats are beef or lamb.,975_shepherd's-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/76/Shepherd%27s_pie_%2822470901009%29.jpg/932px-Shepherd%27s_pie_%2822470901009%29.jpg?download,CC-BY 2.0,975_shepherd's-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Homerton_College_-_Shepherd%27s_pie_%28cropped%29.jpg/1613px-Homerton_College_-_Shepherd%27s_pie_%28cropped%29.jpg?download,CC-BY-SA 3.0,975_shepherd's-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Shepherd%27s_pie_with_a_mozzarella_cheese_topping.jpg/1620px-Shepherd%27s_pie_with_a_mozzarella_cheese_topping.jpg?download,CC-BY 3.0,975_shepherd's-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Shepherd%27s_Pie_%288227698373%29.jpg/1620px-Shepherd%27s_Pie_%288227698373%29.jpg?download,CC-BY 2.0,975_shepherd's-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Shepherd%27s_pie_at_restaurant_Hell_Hunt%2C_Tallinn.jpg/1440px-Shepherd%27s_pie_at_restaurant_Hell_Hunt%2C_Tallinn.jpg?download,CC-BY-SA 4.0,975_shepherd's-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/Shepherds-pie---2023-11-02.jpg/1440px-Shepherds-pie---2023-11-02.jpg?download,CC-BY 4.0,975_shepherd's-pie_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Shepherd%27s_pie_at_restaurant_Paddy_Whelans_Irish_Pub%2C_Riga.jpg/1440px-Shepherd%27s_pie_at_restaurant_Paddy_Whelans_Irish_Pub%2C_Riga.jpg?download,CC-BY-SA 4.0,975_shepherd's-pie_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Bermuda_%28UK%29_image_number_123_Shepherds_Pie_dinner_dish_at_restaurant.jpg/1805px-Bermuda_%28UK%29_image_number_123_Shepherds_Pie_dinner_dish_at_restaurant.jpg?download,CC0
+976,Shoofly pie,"{""de - German"": ""Shoofly Pie"", ""es - Spanish"": ""Shoofly pie"", ""it - Italian"": ""Shoofly pie"", ""jv - Javanese"": ""Shoofly pai"", ""ru - Russian"": ""Шуфлай""}","[""pastry""]","[""dessert pie""]","[""American""]","[""American""]","[""Pennsylvania""]","[""United States""]",Northern America,,,,,"This dish can be described as a crumb cake baked in a pie crust. The primary ingredients of the filling are molasses, brown sugar, and water. It comes in two different versions: wet-bottom and dry-bottom. The dry-bottom version is baked until fully set and results in a more cake-like consistency throughout. The wet-bottom version is set like cake at the top where it was mixed in with the crumbs, but the very bottom is a stickier, gooier custard-like consistency.",976_shoofly-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/01/Amish_shoo-fly_pies%2C_made_from_a_gooey_molasses-based_filling_and_sometimes_topped_with_chocolate_cream._Lancaster%2C_Pennsylvania_LCCN2011634806.tif/lossy-page1-1348px-Amish_shoo-fly_pies%2C_made_from_a_gooey_molasses-based_filling_and_sometimes_topped_with_chocolate_cream._Lancaster%2C_Pennsylvania_LCCN2011634806.tif.jpg?download,,976_shoofly-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/56/Shoofly_pie.jpg?download,CC-BY-SA 2.0,976_shoofly-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a2/Shoofly-pie-lancaster-county.jpg?download,CC-BY-SA 4.0,976_shoofly-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/4/43/Wet-bottom_Shoofly_Pie.jpg?download,CC-BY-SA 3.0,976_shoofly-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Small_slice_of_molasses_shoofly_pie_2022.png/1620px-Small_slice_of_molasses_shoofly_pie_2022.png?download,CC-BY-SA 4.0,,,,,,,,,
+977,Soparnik,"{""de - German"": ""Soparnik"", ""el - Greek"": ""Σοπάρνικ"", ""hr - Croatian"": ""Soparnik"", ""jv - Javanese"": ""Soparnik"", ""mk - Macedonian"": ""Сопарник"", ""pt - Portuguese"": ""Soparnik"", ""ru - Russian"": ""Сопарник"", ""uz - Uzbek"": ""Soparnik""}","[""pastry""]","[""savoury pie""]","[""Croatian""]","[""Croatian""]","[""Croatia""]","[""Croatia""]",Southern Europe,,,,,"It is a savoury pie made from common ingredients from the region: Chard with onions and parsley between two layers of simplest dough. Among the numerous local variations there are also sweet ones, for example with nuts, dried fruits or caramel.",977_soparnik_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Soparnik.jpg/1440px-Soparnik.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+978,Southern tomato pie,"{""fa - Persian"": ""پای گوجه‌فرنگی جنوبی"", ""jv - Javanese"": ""Pai tomat kidul""}","[""pastry""]","[""savoury pie""]","[""American""]","[""American""]","[""Southern United States""]","[""United States""]",Northern America,,,,,"A tomato dish consists of a pie shell with a filling of tomatoes (sometimes with basil or other herbs), covered with a topping of grated cheese mixed with either mayonnaise or a white sauce.",978_southern-tomato-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Tomato_pie_slice.jpg/1440px-Tomato_pie_slice.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+979,Speķrauši,"{""es - Spanish"": ""Speķrauši"", ""jv - Javanese"": ""Spéķrauši""}","[""pastry""]","[""bread roll""]","[""Latvian""]","[""Latvian""]","[""Latvia""]","[""Latvia""]",Northern Europe,,,,,Oblong or crescent-shaped baked bread rolls or pastries filled with finely chopped fatty bacon cubes and onions.,979_speķrauši_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c4/L%C4%ABgo_p%C4%ABr%C4%81dzi%C5%86i.jpg?download,CC-BY 2.0,979_speķrauši_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Latvian_piragi_%28bacon_buns%29.jpg/810px-Latvian_piragi_%28bacon_buns%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+980,Stargazy pie,"{""ar - Arabic"": ""فطيرة ستارغازي"", ""ca - Catalan"": ""Stargazy pie"", ""cy - Welsh"": ""Pastai serennog"", ""de - German"": ""Stargazy Pie"", ""es - Spanish"": ""Stargazy pie"", ""fi - Finnish"": ""Stargazy pie"", ""fr - French"": ""Stargazy pie"", ""it - Italian"": ""Stargazy pie"", ""ja - Japanese"": ""スターゲイジー・パイ"", ""jv - Javanese"": ""Pai stargazy"", ""ko - Korean"": ""스타게이지 파이"", ""kw - Cornish"": ""Hogen Ster-Lagatta"", ""pt - Portuguese"": ""Stargazy pie"", ""ru - Russian"": ""Пирог старгэйзи"", ""th - Thai"": ""พายสตาร์เกซี"", ""zh - Chinese"": ""仰望星空派""}","[""pastry""]","[""savoury pie""]","[""English""]","[""English""]","[""Cornwall""]","[""England""]",Northern Europe,,,,,"A pastry-based fish pie which, by tradition, is filled with whole pilchards. It is critical that the pilchards retain their heads, so they poke through the pastry top. The appearance of the fish heads makes them look like they are ""gazing at the stars"". The position of the fish allows the oil that is released during cooking to drain into the pie, adding a fuller flavour and ensuring the pie is moist.",980_stargazy-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2c/Stargazy_pie_prebake.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+981,Steak pie,"{""fa - Persian"": ""پای استیک"", ""he - Hebrew"": ""סטייק פאי"", ""it - Italian"": ""Steak pie"", ""ja - Japanese"": ""ステーキ・パイ"", ""jv - Javanese"": ""Pai stik"", ""ru - Russian"": ""Пирог со стейком"", ""uk - Ukrainian"": ""Стейковий пиріг"", ""vi - Vietnamese"": ""Bánh bít tết"", ""yue - Cantonese"": ""牛扒批""}","[""pastry""]","[""savoury pie""]","[""English""]","[""English""]","[""England""]","[""England""]",Northern Europe,,,,,"It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables are included in the filling.",981_steak-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/43/Steak_and_Cheese_Pie_%28cropped%29.jpg/1278px-Steak_and_Cheese_Pie_%28cropped%29.jpg?download,CC-BY-SA 4.0,981_steak-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/70/Steak_pie_lunch_at_The_Plough_in_Lower_Beeding%2C_West_Sussex%2C_England.jpg/1080px-Steak_pie_lunch_at_The_Plough_in_Lower_Beeding%2C_West_Sussex%2C_England.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+982,Strawberry pie,"{""da - Danish"": ""Jordbærtærte"", ""de - German"": ""Erdbeertorte"", ""dsb - Lower Sorbian"": ""Słynicowy tykańc"", ""en-simple - Simple English"": ""Strawberry pie"", ""eo - Esperanto"": ""Fragotorto"", ""es - Spanish"": ""Tarta de fresas"", ""fa - Persian"": ""پای توت‌فرنگی"", ""fi - Finnish"": ""Mansikkapiirakka"", ""hsb - Upper Sorbian"": ""Truskalcowy tykanc"", ""ja - Japanese"": ""ストロベリーパイ"", ""jv - Javanese"": ""Pai strobèri"", ""ru - Russian"": ""Клубничный торт"", ""yue - Cantonese"": ""士多啤梨批"", ""zh - Chinese"": ""草莓派""}","[""pastry""]","[""dessert pie""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"A dessert food consisting mainly of strawberries and sugar in a pie crust, sometimes with gelatin. It is often served with whipped cream.",982_strawberry-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Fresh_strawberry_pie.jpg/893px-Fresh_strawberry_pie.jpg?download,CC-BY-SA 2.0,982_strawberry-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4e/Double_Strawberry_Pie.jpg/1440px-Double_Strawberry_Pie.jpg?download,CC-BY 2.0,982_strawberry-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Strawberry_Pie.jpg/1550px-Strawberry_Pie.jpg?download,CC-BY-SA 3.0,982_strawberry-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Strawberry_Pie_%28front%29.jpg/1440px-Strawberry_Pie_%28front%29.jpg?download,CC-BY-SA 3.0,982_strawberry-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/8/83/Erdbeerkuchen_Konditorrezept.jpg?download,CC-BY-SA 3.0,982_strawberry-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/11/St%C3%BCck_Erbeerkuchen.JPG/1440px-St%C3%BCck_Erbeerkuchen.JPG?download,CC-BY-SA 3.0,982_strawberry-pie_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Erdbeerkuchen.png/1220px-Erdbeerkuchen.png?download,CC-BY-SA 4.0,,,
+983,Sugar cream pie,"{""jv - Javanese"": ""Pai krim gula"", ""pt - Portuguese"": ""Torta de creme de açúcar"", ""ru - Russian"": ""Пирог с сахарным кремом""}","[""pastry""]","[""dessert pie""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"A custard pie made with a simple filling of cream, sugar and cornstarch or flour.",983_sugar-cream-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/56/Sugar_Cream_Pie_in_Indiana_-_Stierch.jpg?download,CC-BY-SA 2.0,983_sugar-cream-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Caplinger%27s_Fresh_Catch_-_November_2023_-_Sarah_Stierch_07.jpg/810px-Caplinger%27s_Fresh_Catch_-_November_2023_-_Sarah_Stierch_07.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,,,,
+984,Sweet potato pie,"{""cs - Czech"": ""Batátový koláč"", ""en-simple - Simple English"": ""Sweet potato pie"", ""es - Spanish"": ""Pastel de batata"", ""fa - Persian"": ""پای سیب‌زمینی شیرین"", ""fr - French"": ""Tarte aux patates douces"", ""it - Italian"": ""Torta di patate dolci"", ""ja - Japanese"": ""スイートポテトパイ"", ""jv - Javanese"": ""Pai téla"", ""nb - Norwegian Bokmål"": ""Søtpotetpai"", ""sv - Swedish"": ""Sötpotatispaj"", ""tr - Turkish"": ""Tatlı patatesli turta"", ""yue - Cantonese"": ""番薯批""}","[""pastry""]","[""dessert pie""]","[""American""]","[""American""]","[""Southern United States""]","[""United States""]",Northern America,,,,,"This dish is made in an open pie shell without a top crust. The filling consists of mashed sweet potatoes; evaporated milk; sugar; spices such as cinnamon, ginger, and nutmeg; and eggs. The baked custard filling may vary from light and silky to dense, depending on the recipe's ratio of sweet potato, milk and eggs.",984_sweet-potato-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/49/SweetPotatoPie.jpg/1440px-SweetPotatoPie.jpg?download,CC-BY 2.0,984_sweet-potato-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/2020-12-25_18_13_20_Sweet_potato_pie_from_Whole_Foods_in_the_Parkway_Village_section_of_Ewing_Township%2C_Mercer_County%2C_New_Jersey.jpg/1440px-2020-12-25_18_13_20_Sweet_potato_pie_from_Whole_Foods_in_the_Parkway_Village_section_of_Ewing_Township%2C_Mercer_County%2C_New_Jersey.jpg?download,CC-BY-SA 4.0,984_sweet-potato-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/54/2020-12-25_18_48_50_Sweet_potato_pie_with_one_slice_removed_from_Whole_Foods_in_the_Parkway_Village_section_of_Ewing_Township%2C_Mercer_County%2C_New_Jersey.jpg/1440px-2020-12-25_18_48_50_Sweet_potato_pie_with_one_slice_removed_from_Whole_Foods_in_the_Parkway_Village_section_of_Ewing_Township%2C_Mercer_County%2C_New_Jersey.jpg?download,CC-BY-SA 4.0,984_sweet-potato-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/9/97/Chocolate-covered_sweet_potato_whoopie_pie_with_marshmallow_filling_%282911309452%29.jpg?download,CC-BY-SA 2.0,984_sweet-potato-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Peasant_Pies_Southern_Sweet_Potato_Pie_%2816164619769%29.jpg/1440px-Peasant_Pies_Southern_Sweet_Potato_Pie_%2816164619769%29.jpg?download,CC-BY-SA 2.0,984_sweet-potato-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Sweet_Potato_Pie_%2825949545020%29.jpg/1918px-Sweet_Potato_Pie_%2825949545020%29.jpg?download,CC-BY 2.0,984_sweet-potato-pie_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Sweet_Potato_Pie_-_418797133.jpg/1440px-Sweet_Potato_Pie_-_418797133.jpg?download,CC-BY 2.0,984_sweet-potato-pie_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Sweet_Potato_Pie.jpg/1620px-Sweet_Potato_Pie.jpg?download,CC-BY 2.0
+985,Tamale pie,"{""jv - Javanese"": ""Pai tamalé"", ""ru - Russian"": ""Тамале"", ""uk - Ukrainian"": ""Пиріг тамале""}","[""pastry""]","[""savoury pie""]","[""American""]","[""American""]","[""Southern United States""]","[""United States""]",Northern America,,,,,"A pie that is prepared with a cornmeal crust and fillings arranged in several layers. Beef is traditionally used, but it can also be prepared using other meats such as chicken and turkey meat, and can also be prepared as a meatless dish.",985_tamale-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Tamale_pie_close-up_1.jpg/1620px-Tamale_pie_close-up_1.jpg?download,CC-BY 2.0,985_tamale-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Tamale_pie_close-up_2.jpg/1620px-Tamale_pie_close-up_2.jpg?download,CC-BY 2.0,985_tamale-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/92/Steam_arising_from_a_sliced_tamale_pie.jpg/1440px-Steam_arising_from_a_sliced_tamale_pie.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
+986,Tarta capuchina,{},"[""pastry""]","[""dessert pie""]","[""Spanish""]","[""Spanish""]","[""Spain""]","[""Spain""]",Southern Europe,,,,,"A cake made mainly with egg yolk and syryp using water bath. The cake is usually presented in a cylindrical or rectangle shape, depending on the mold. It is commonly served at room temperature.",986_tarta-capuchina_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Tarta_Capuchina-2011.JPG/1620px-Tarta_Capuchina-2011.JPG?download,CC-BY 3.0,986_tarta-capuchina_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/Tarta-_Capuchina.JPG/1620px-Tarta-_Capuchina.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,
+987,Tarta de Santiago,"{""ca - Catalan"": ""Pastís de Santiago"", ""de - German"": ""Tarta de Santiago"", ""es - Spanish"": ""Tarta de Santiago"", ""fr - French"": ""Tarta de Santiago"", ""gl - Galician"": ""Torta de Santiago"", ""it - Italian"": ""Tarta de Santiago"", ""ja - Japanese"": ""タルタ・デ・サンティアゴ"", ""jv - Javanese"": ""Tarta de Santiago"", ""nb - Norwegian Bokmål"": ""Tarta de Santiago"", ""pt - Portuguese"": ""Tarte de Santiago"", ""ru - Russian"": ""Сантьяго"", ""uk - Ukrainian"": ""Сантьяго""}","[""pastry""]","[""dessert pie""]","[""Spanish""]","[""Spanish""]","[""Spain""]","[""Spain""]",Southern Europe,,,,,"The ingredients mainly consist of ground almonds (almond flour), eggs, and sugar, with additional flavouring of lemon zest, sweet wine, brandy, or grape marc, depending on the recipe used.",987_tarta-de-santiago_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Plantilla_de_cruz_en_una_Tarta_de_Santiago.jpg/1620px-Plantilla_de_cruz_en_una_Tarta_de_Santiago.jpg?download,CC-BY-SA 2.0,987_tarta-de-santiago_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/Tarta_de_Santiago_%284467497071%29.jpg/1620px-Tarta_de_Santiago_%284467497071%29.jpg?download,CC-BY-SA 2.0,987_tarta-de-santiago_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Tarta_de_Santiago_%284467498049%29.jpg/1620px-Tarta_de_Santiago_%284467498049%29.jpg?download,CC-BY-SA 2.0,987_tarta-de-santiago_4.jpg,https://upload.wikimedia.org/wikipedia/commons/b/ba/Tarta_de_Santiago_2.jpg?download,CC-BY 2.0,987_tarta-de-santiago_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ce/Tarta_de_Santiago-2009.jpg/1620px-Tarta_de_Santiago-2009.jpg?download,CC-BY 3.0,987_tarta-de-santiago_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Tarta_de_Santiago-2010.jpg/1292px-Tarta_de_Santiago-2010.jpg?download,CC-BY-SA 2.0,987_tarta-de-santiago_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Tarta_de_Santiago.jpg/1440px-Tarta_de_Santiago.jpg?download,CC-BY-SA 3.0,,,
+988,Tiropita,"{""ar - Arabic"": ""تيروبيتا"", ""ca - Catalan"": ""Tirópita"", ""chr - Cherokee"": ""ᎪᎢ ᎤᏅᏗ ᎦᏚᏅ ���ᎵᏍᎩ"", ""el - Greek"": ""Τυρόπιτα"", ""es - Spanish"": ""Tiropita"", ""fi - Finnish"": ""Tiropita"", ""fr - French"": ""Tirópita"", ""he - Hebrew"": ""טירופיטה"", ""it - Italian"": ""Tiropita"", ""jv - Javanese"": ""Tiropita"", ""ru - Russian"": ""Тиропита"", ""sr - Serbian"": ""Тиропита"", ""tr - Turkish"": ""Tiropita"", ""uk - Ukrainian"": ""Тіропіта"", ""vi - Vietnamese"": ""Tiropita""}","[""pastry""]","[""savoury pie""]","[""Greek""]","[""Greek""]","[""Greece""]","[""Greece""]",Southern Europe,,,,,"A pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. It is served either in an individual-size free-form wrapped shape, or as a larger pie that is portioned.",988_tiropita_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2f/Pita_bread_on_conveyor_belt.jpg/1176px-Pita_bread_on_conveyor_belt.jpg?download,CC-BY-SA 3.0,988_tiropita_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Strifti_tiropita.JPG/1440px-Strifti_tiropita.JPG?download,CC-BY-SA 3.0,988_tiropita_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Tiropita_Greek_dish.jpg/1613px-Tiropita_Greek_dish.jpg?download,CC-BY 3.0,988_tiropita_4.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d7/Tiropita.jpg?download,CC0,988_tiropita_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1d/%CE%A4%CF%85%CF%81%CE%BF%CF%80%CE%B9%CF%84%CE%AC%CF%81%CE%B9_0898.jpg/1440px-%CE%A4%CF%85%CF%81%CE%BF%CF%80%CE%B9%CF%84%CE%AC%CF%81%CE%B9_0898.jpg?download,CC-BY-SA 4.0,,,,,,,,,
+989,Tocino de cielo,"{""ast - Asturian"": ""Tocín de cielu"", ""ca - Catalan"": ""Flamet"", ""es - Spanish"": ""Tocino de cielo"", ""eu - Basque"": ""Aingeru-budin"", ""fr - French"": ""Tocino de cielo"", ""gl - Galician"": ""Touciño do ceo"", ""it - Italian"": ""Tocino de cielo"", ""ru - Russian"": ""Тосино де сьело""}","[""dessert""]","[""pudding""]","[""Spanish""]","[""Spanish""]","[""Jerez de la Frontera""]","[""Spain""]",Southern Europe,,,,,"A dessert made primarily of egg yolks, sugar, and water. It is often confused for a custard. Unlike flan, it does not contain milk or any other dairy product. Firstly, a caramel is made with sugar and water which is cooked until golden in color. The caramel is poured into the bottom of molds. A simple syrup is then made with sugar and water which is used for the egg yolk mixture. The simple syrup and egg yolks are whisked carefully without incorporating air. This mixture is then poured into the caramel-lined molds and baked. After baking, the molds are refrigerated overnight until completely chilled. The molds are flipped onto a dish to serve.",989_tocino-de-cielo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Tocinillo_de_cielo_-_luisvilla.jpg/1440px-Tocinillo_de_cielo_-_luisvilla.jpg?download,CC-BY 2.0,989_tocino-de-cielo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/62/Tocinillos_de_cielo-_%28La_Mallorquina%29.jpg/1620px-Tocinillos_de_cielo-_%28La_Mallorquina%29.jpg?download,CC-BY 3.0,989_tocino-de-cielo_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Tocino_de_cielo_con_helado_de_vino_fino.jpg/1440px-Tocino_de_cielo_con_helado_de_vino_fino.jpg?download,CC-BY-SA 3.0,989_tocino-de-cielo_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Tocino_de_cielo.jpg/1440px-Tocino_de_cielo.jpg?download,CC-BY-SA 2.0,989_tocino-de-cielo_5.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ae/Tocino-de-cielo-casero-restaurante-chipiona-venta-aurelio.JPG?download,CC-BY-SA 3.0,989_tocino-de-cielo_6.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b1/Tocino-venta-aurelio.jpg?download,Public domain,,,,,,
+990,Tourtière,"{""af - Afrikaans"": ""Tourtière"", ""ca - Catalan"": ""Tourtière"", ""es - Spanish"": ""Tourtière"", ""fr - French"": ""Tourtière"", ""it - Italian"": ""Tourtière"", ""jv - Javanese"": ""Tourtière"", ""nb - Norwegian Bokmål"": ""Tourtière"", ""ru - Russian"": ""Туртьер"", ""uk - Ukrainian"": ""Туртьєр""}","[""pastry""]","[""meat pie""]","[""Canadian""]","[""Canadian"", ""American""]","[""Quebec""]","[""Canada"", ""United States""]",Northern America,,,,,"Meat pie dish usually made with minced pork, veal or beef and potatoes. There is no one correct filling; the meat depends on what is regionally available. In coastal areas, fish such as salmon is commonly used, whereas pork, beef, rabbit and game are often included inland.",990_tourtière_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/STL_tourtiere_with_habs_flag_%28square_crop%29.jpg/1080px-STL_tourtiere_with_habs_flag_%28square_crop%29.jpg?download,CC-BY-SA 4.0,990_tourtière_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Tourtiere_cross_section_%28cropped%29.jpg/1501px-Tourtiere_cross_section_%28cropped%29.jpg?download,CC-BY-SA 2.0,990_tourtière_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/83/Tourtiere_filling.jpg/1620px-Tourtiere_filling.jpg?download,CC-BY 2.0,990_tourtière_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Tourtiere_half.jpg/1440px-Tourtiere_half.jpg?download,CC-BY 2.0,990_tourtière_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Tourtiere_viande_%28cropped%29.jpg/1214px-Tourtiere_viande_%28cropped%29.jpg?download,CC-BY-SA 2.0,990_tourtière_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Tourtiere_whole_pie.jpg/1437px-Tourtiere_whole_pie.jpg?download,CC-BY 2.0,990_tourtière_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bf/Warm_Tourtiere_%28cropped%29.jpg/1407px-Warm_Tourtiere_%28cropped%29.jpg?download,CC-BY-SA 2.0,990_tourtière_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Tourti%C3%A8re_%C3%A0_la_viande.jpg/720px-Tourti%C3%A8re_%C3%A0_la_viande.jpg?download,CC-BY-SA 4.0
+991,Treacle tart,"{""es - Spanish"": ""Tarta de melaza"", ""fr - French"": ""Treacle tart"", ""ja - Japanese"": ""トリークルタルト"", ""jv - Javanese"": ""Tart molase"", ""ro - Romanian"": ""Tartă cu sirop de zahăr"", ""ru - Russian"": ""Пирог с патокой"", ""yue - Cantonese"": ""糖漿撻"", ""zh - Chinese"": ""糖蜜撻""}","[""pastry""]","[""dessert pie""]","[""English""]","[""English""]","[""England""]","[""England""]",Northern Europe,,,,,"Tart that is prepared using shortcrust pastry, with a thick filling made of golden syrup (also known as light treacle), breadcrumbs, and lemon juice or zest. The tart is normally served hot or warm with a scoop of clotted cream, ordinary cream, ice cream, or custard. Some modern recipes add cream, eggs, or both in order to create a softer filling.",991_treacle-tart_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/Treacle_tart_with_custard_at_the_Blue_Vinny.jpg/1440px-Treacle_tart_with_custard_at_the_Blue_Vinny.jpg?download,CC-BY 2.0,991_treacle-tart_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Hardys%2C_Marylebone%2C_Soho_%285111412593%29.jpg/1620px-Hardys%2C_Marylebone%2C_Soho_%285111412593%29.jpg?download,CC-BY-SA 2.0,991_treacle-tart_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Treacle_tart_-_Sugardough_2024-07-24.jpg/1440px-Treacle_tart_-_Sugardough_2024-07-24.jpg?download,CC0,,,,,,,,,,,,,,,
+992,Vlaai,"{""ca - Catalan"": ""Vlaai"", ""de - German"": ""Limburger Vlaai"", ""es - Spanish"": ""Vlaai"", ""fa - Persian"": ""فلای"", ""fr - French"": ""Vlaai"", ""id - Indonesian"": ""Vlaai"", ""it - Italian"": ""Vlaai"", ""ja - Japanese"": ""フラーイ"", ""jv - Javanese"": ""Vlaai"", ""li - Limburgish"": ""Vla"", ""nl - Dutch"": ""Limburgse vlaai"", ""pt - Portuguese"": ""Limburgse vlaai"", ""ru - Russian"": ""Лимбургский пирог"", ""uk - Ukrainian"": ""Флай"", ""uz - Uzbek"": ""Limburg pirogi"", ""vi - Vietnamese"": ""Vlaai""}","[""pastry""]","[""dessert pie""]","[""Dutch"", ""Belgian"", ""German""]","[""Dutch"", ""Belgian"", ""German""]","[""Limburg""]","[""Netherlands"", ""Belgium"", ""Germany""]",Western Europe,,,,,"A dough with filling, usually 26 - 31 centimetres in diameter. It is available in many different varieties of fruit fillings, such as cherry, apricot, strawberry, and plum. Other variations are a crumbled butter and sugar mix and a cooked rice and custard porridge.",992_vlaai_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Kirsch-Vlario.jpg/1479px-Kirsch-Vlario.jpg?download,CC-BY-SA 3.0,992_vlaai_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a9/Limburger_Vlaai_Kuchen_%2838834902574%29.jpg/720px-Limburger_Vlaai_Kuchen_%2838834902574%29.jpg?download,CC-BY 2.0,992_vlaai_3.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9c/Tarte_au_riz.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+993,Walnut pie,"{""az - Azerbaijani"": ""Qozlu piroq"", ""fa - Persian"": ""پای گردو"", ""tr - Turkish"": ""Cevizli turta""}","[""pastry""]","[""dessert pie""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"A pie prepared with walnuts as a primary ingredient. Whole or chopped walnuts may be used, or both, and toasted walnuts may be used. It may be prepared as a cream pie, and may include maple syrup, molasses, and cinnamon as ingredients.",993_walnut-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/06/Black_walnut_and_chocolate_pie_%285772371672%29.jpg/1440px-Black_walnut_and_chocolate_pie_%285772371672%29.jpg?download,CC-BY-SA 2.0,993_walnut-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/65/Date_and_Walnut_Pie_and_Ice_Cream_%282281731795%29.jpg?download,CC-BY-SA 2.0,993_walnut-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Kentucky_Chocolate_walnut_pie.JPG/1440px-Kentucky_Chocolate_walnut_pie.JPG?download,CC-BY-SA 3.0,993_walnut-pie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Overhead_view_of_sliced_black_walnut_and_chocolate_pie_%285772376680%29.jpg/1440px-Overhead_view_of_sliced_black_walnut_and_chocolate_pie_%285772376680%29.jpg?download,CC-BY-SA 2.0,993_walnut-pie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Slices_of_banana_cream_and_walnut_pies.jpg/1440px-Slices_of_banana_cream_and_walnut_pies.jpg?download,CC-BY 2.0,993_walnut-pie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Sliced_black_walnut_and_chocolate_pie_%285772382054%29.jpg/1440px-Sliced_black_walnut_and_chocolate_pie_%285772382054%29.jpg?download,CC-BY-SA 2.0,993_walnut-pie_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/Walnut_Pie.jpg/1620px-Walnut_Pie.jpg?download,CC0,,,
+994,Watalappam,"{""id - Indonesian"": ""Watalappam"", ""jv - Javanese"": ""Watalappam"", ""pt - Portuguese"": ""Wattalapan"", ""ru - Russian"": ""Ваттилаппам"", ""ta - Tamil"": ""வட்டிலப்பம்"", ""th - Thai"": ""วัตตาลัปปาม"", ""uz - Uzbek"": ""Vattilappam""}","[""dessert""]","[""pudding""]","[""Sri Lankan""]","[""Sri Lankan""]","[""Sri Lanka""]","[""Sri Lanka""]",Southern Asia,,,,,"A coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, various spices, including cardamom, cloves, and nutmeg, and sometimes thick pandan juice or grated vanilla pods.",994_watalappam_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Watalappan_%2823091763250%29.jpg/1920px-Watalappan_%2823091763250%29.jpg?download,CC-BY 2.0,994_watalappam_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Watalappan-Sri_Lanka.jpg/1440px-Watalappan-Sri_Lanka.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+995,Wähe,"{""de - German"": ""Wähe"", ""gsw - Alemannic"": ""Wähe"", ""jv - Javanese"": ""Wähé""}","[""pastry""]","[""dessert pie""]","[""Swiss"", ""German""]","[""Swiss"", ""German""]","[""Switzerland"", ""Germany""]","[""Switzerland"", ""Germany""]",Western Europe,,,,,"This dish consists of a casing (typically made of shortcrust pastry, but sometimes yeast dough or puff pastry) and a topping of a custard enveloping either fruit, Vegetable or cheese.",995_wähe_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/K%C3%A4sd%C3%B6nnala_Rad.jpg/1620px-K%C3%A4sd%C3%B6nnala_Rad.jpg?download,CC-BY-SA 4.0,995_wähe_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7f/Apfelw%C3%A4he_mit_Amarettini.jpg?download,CC-BY-SA 2.0,995_wähe_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/99/Plum_W%C3%A4he.jpg/1440px-Plum_W%C3%A4he.jpg?download,CC0,995_wähe_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Zwetschgenw%C3%A4he.jpg/1080px-Zwetschgenw%C3%A4he.jpg?download,CC-BY 2.0,995_wähe_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/98/W%C3%A4hen_in_a_shop_window.jpg/1440px-W%C3%A4hen_in_a_shop_window.jpg?download,CC0,,,,,,,,,
+996,Woolton pie,"{""fa - Persian"": ""پای وولتون"", ""fr - French"": ""Tourte Woolton"", ""jv - Javanese"": ""Pai woolton"", ""ru - Russian"": ""Вултонский пирог"", ""uz - Uzbek"": ""Vultonskiy pirog"", ""yue - Cantonese"": ""窩頓批""}","[""pastry""]","[""savoury pie""]","[""British""]","[""British""]","[""London""]","[""United Kingdom""]",Northern Europe,,,,,"A pastry dish of Vegetable. The recipe involved dicing and cooking potatoes (or parsnips), cauliflower, carrots and possibly turnip. Other Vegetable were added where available.",996_woolton-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/66/Woolton_pie_%284653443530%29.jpg/1440px-Woolton_pie_%284653443530%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+997,Eish merahrah,"{""ar - Arabic"": ""عيش مرحرح"", ""arz - Egyptian Arabic"": ""عيش مرحرح"", ""es - Spanish"": ""Eish merahrah"", ""hy - Armenian"": ""Էիշ մերահրա"", ""ja - Japanese"": ""エイシュ・メラフラフ"", ""ko - Korean"": ""메라라빵""}","[""bread""]","[""flatbread""]","[""Egyptian""]","[""Egyptian""]","[""Egypt""]","[""Egypt""]",Northern Africa,,,,,"A flatbread, made with ground fenugreek seeds and maize. A soft dough is made with the maize flour and left to ferment overnight with a sourdough starter, shaped into round loaves, and then allowed to rise or ""proof"" for 30 minutes before being flattened into round disks and baked.",997_eish-merahrah_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9e/Eish_baladi.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+998,Anadama bread,"{""ar - Arabic"": ""خبز أناداما"", ""arz - Egyptian Arabic"": ""عيش أناداما"", ""en-simple - Simple English"": ""Anadama bread"", ""ko - Korean"": ""아나다마빵""}","[""bread""]","[""wheat bread""]","[""American""]","[""American""]","[""New England""]","[""United States""]",Northern America,,,,,"A yeast bread made with wheat flour, cornmeal, molasses and sometimes rye flour.",998_anadama-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/71/Anadama_bread_%281%29.jpg/1620px-Anadama_bread_%281%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+999,Anpan,"{""ar - Arabic"": ""آنبان"", ""arz - Egyptian Arabic"": ""آنبان"", ""ca - Catalan"": ""Anpan"", ""da - Danish"": ""Anpan"", ""de - German"": ""Anpan"", ""en-simple - Simple English"": ""Anpan"", ""eo - Esperanto"": ""Anpan"", ""es - Spanish"": ""Anpan"", ""fa - Persian"": ""آنپان"", ""fr - French"": ""Anpan"", ""he - Hebrew"": ""אן-פאן"", ""hr - Croatian"": ""Anpan"", ""hy - Armenian"": ""Ան-պան"", ""id - Indonesian"": ""Anpan"", ""it - Italian"": ""Anpan"", ""ja - Japanese"": ""あんパン"", ""jv - Javanese"": ""Anpan"", ""ko - Korean"": ""단팥빵"", ""ms - Malay"": ""Anpan"", ""nan - Minnan"": ""Āⁿ-pháng"", ""nl - Dutch"": ""Anpan"", ""pt - Portuguese"": ""Anpan"", ""ru - Russian"": ""Ан-пан"", ""th - Thai"": ""อัมปัง"", ""tr - Turkish"": ""Anpan"", ""uk - Ukrainian"": ""Ан-пан"", ""uz - Uzbek"": ""Anpan"", ""vi - Vietnamese"": ""Anpan"", ""zh - Chinese"": ""豆沙麵包""}","[""roll""]","[""sweet roll""]","[""Japanese""]","[""Japanese""]","[""Tokyo""]","[""Japan""]",Eastern Asia,,,,,"Sweet roll most commonly filled with red bean paste. It can also be prepared with other fillings, including white beans, green beans, sesame, and chestnuts.",999_anpan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Anpan_001.jpg/1920px-Anpan_001.jpg?download,CC0,999_anpan_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Anpan_002.jpg/1543px-Anpan_002.jpg?download,CC0,999_anpan_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/11/Anpan.jpg/1440px-Anpan.jpg?download,CC-BY-SA 3.0,999_anpan_4.jpg,https://upload.wikimedia.org/wikipedia/commons/3/36/Danpat-ppang.jpg?download,CC-BY 2.0,999_anpan_5.jpg,https://upload.wikimedia.org/wikipedia/commons/7/70/Tsukisamu-anpan_01.jpg?download,Public domain,999_anpan_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Bean_jam_doughnut%2CKatori-city%2CJapan.JPG/1613px-Bean_jam_doughnut%2CKatori-city%2CJapan.JPG?download,CC-BY-SA 3.0,999_anpan_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/74/Anpan_making_2.jpg/1620px-Anpan_making_2.jpg?download,CC-BY-SA 4.0,999_anpan_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/%E6%9C%A8%E6%9D%91%E5%B1%8B%E7%B7%8F%E6%9C%AC%E5%BA%97%E3%80%8C%E9%85%92%E7%A8%AE%E3%81%86%E3%81%90%E3%81%84%E3%81%99%E3%80%8D.jpg/1440px-%E6%9C%A8%E6%9D%91%E5%B1%8B%E7%B7%8F%E6%9C%AC%E5%BA%97%E3%80%8C%E9%85%92%E7%A8%AE%E3%81%86%E3%81%90%E3%81%84%E3%81%99%E3%80%8D.jpg?download,CC-BY-SA 4.0
+1000,Apple bread,"{""id - Indonesian"": ""Roti apel"", ""zh - Chinese"": ""蘋果麵包""}","[""bread""]","[""vegetarian bread""]","[""Taiwanese""]","[""Taiwanese""]","[""Taichung""]","[""Taiwan""]",Eastern Asia,,,,,"A popular vegetarian snack, commonly enjoyed as a breakfast item or a light snack. The bread is made from a dough enriched with wheat germ and eggs.",1000_apple-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Apple_Cinnamon_Raisin_Bread.jpg/1440px-Apple_Cinnamon_Raisin_Bread.jpg?download,CC-BY-SA 4.0,1000_apple-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6b/2021-11-03_17_15_55_A_slice_of_Grace%E2%80%99s_Pastries_cranberry_orange_apple_bread_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg/1440px-2021-11-03_17_15_55_A_slice_of_Grace%E2%80%99s_Pastries_cranberry_orange_apple_bread_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,1000_apple-bread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/2021-11-03_16_55_30_A_slice_of_Grace%E2%80%99s_Pastries_cranberry_orange_apple_bread_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg/1440px-2021-11-03_16_55_30_A_slice_of_Grace%E2%80%99s_Pastries_cranberry_orange_apple_bread_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1001,Arepa,"{""ar - Arabic"": ""آريبا"", ""ba - Bashkir"": ""Арепа"", ""be - Belarusian"": ""Арэпа"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Арэпа"", ""ca - Catalan"": ""Arepa"", ""cs - Czech"": ""Arepa"", ""de - German"": ""Arepa"", ""en-simple - Simple English"": ""Arepa"", ""eo - Esperanto"": ""Arepo"", ""es - Spanish"": ""Arepa"", ""eu - Basque"": ""Arepa"", ""fa - Persian"": ""آره‌پا"", ""fi - Finnish"": ""Arepa"", ""fr - French"": ""Arepa"", ""gl - Galician"": ""Arepa"", ""he - Hebrew"": ""ארפה"", ""hy - Armenian"": ""Արեպա"", ""id - Indonesian"": ""Arepa"", ""it - Italian"": ""Arepa"", ""ja - Japanese"": ""アレパ"", ""jv - Javanese"": ""Arepa"", ""ko - Korean"": ""아레파"", ""nb - Norwegian Bokmål"": ""Arepa"", ""nl - Dutch"": ""Arepa"", ""pl - Polish"": ""Arepa"", ""pt - Portuguese"": ""Arepa"", ""qu - Quechua"": ""Aripa"", ""ru - Russian"": ""Арепа"", ""sv - Swedish"": ""Arepa"", ""th - Thai"": ""อาเรปา"", ""tl - Tagalog"": ""Arepa"", ""tr - Turkish"": ""Arepa"", ""uk - Ukrainian"": ""Арепа"", ""uz - Uzbek"": ""Arepa"", ""vi - Vietnamese"": ""Arepa"", ""zh - Chinese"": ""阿瑞巴""}","[""bread""]","[""flatbread""]","[""Venezuelan"", ""Colombian""]","[""Venezuelan"", ""Colombian"", ""Bolivian"", ""Ecuadorian"", ""Mexican"", ""Puerto Rican""]","[""Venezuela"", ""Colombia""]","[""Venezuela"", ""Colombia"", ""Bolivia"", ""Ecuador"", ""Mexico"", ""Puerto Rico""]",Caribbean,Central America,South America,,,"A type of flatbread made of ground maize dough stuffed with a filling. It is commonly eaten in those countries and can be served with accompaniments, such as cheese, various types of meat, avocado, or deviled ham spread.",1001_arepa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/75/Arepa_de_queso_by_jslander.png?download,CC-BY 2.0,1001_arepa_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e8/Arepa_de_pabellon.jpg?download,CC-BY-SA 3.0,1001_arepa_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/06/Arepas_%2832187739776%29.jpg/1620px-Arepas_%2832187739776%29.jpg?download,CC-BY 2.0,1001_arepa_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Food_%E7%8E%89%E7%B1%B3%E9%A4%85%E6%BC%A2%E5%A0%A1%2C_Arepas%2C_%E6%8B%89%E4%B8%81%E7%BE%8E%E6%B4%B2%E5%B0%8F%E5%90%83%2C_Fiesta_Cafeteria%2C_%E5%8F%B0%E5%8C%97_%2815802205138%29.jpg/1440px-Food_%E7%8E%89%E7%B1%B3%E9%A4%85%E6%BC%A2%E5%A0%A1%2C_Arepas%2C_%E6%8B%89%E4%B8%81%E7%BE%8E%E6%B4%B2%E5%B0%8F%E5%90%83%2C_Fiesta_Cafeteria%2C_%E5%8F%B0%E5%8C%97_%2815802205138%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,
+1002,Baba,"{""ar - Arabic"": ""بابا"", ""arz - Egyptian Arabic"": ""بابا"", ""fa - Persian"": ""بابا"", ""jv - Javanese"": ""Baba"", ""mk - Macedonian"": ""Баба"", ""zh - Chinese"": ""粑粑""}","[""bread""]","[""flatbread""]","[""Chinese""]","[""Chinese""]","[""Yunnan""]","[""China""]",Eastern Asia,,,,,"A type of thick, round, heavy bread that is prepared either plain or with various fillings. It can be sweet or savory.",1002_baba_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Xizhou_baba.jpg/1440px-Xizhou_baba.jpg?download,CC0,1002_baba_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4c/%E5%AE%98%E6%B8%A1%E7%B2%91%E7%B2%91_%286248955280%29.jpg?download,CC-BY-SA 2.0,1002_baba_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6b/%E7%B3%96%E6%B2%B9%E7%B2%91%E7%B2%91.jpg/1440px-%E7%B3%96%E6%B2%B9%E7%B2%91%E7%B2%91.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1003,Babka,"{""ja - Japanese"": ""バブカ"", ""ka - Georgian"": ""ბაბკა"", ""mk - Macedonian"": ""Бабка"", ""pl - Polish"": ""Babka"", ""pt - Portuguese"": ""Babka"", ""ru - Russian"": ""Бабка"", ""sk - Slovak"": ""Babka"", ""uk - Ukrainian"": ""Бабка""}","[""pastry""]","[""layered pastry""]","[""Polish"", ""Ukrainian""]","[""Polish"", ""Ukrainian"", ""Israeli""]","[""Poland"", ""Ukraine""]","[""Poland"", ""Ukraine"", ""Israel""]",Western Asia,Eastern Europe,,,,"A sweet braided bread prepared with a yeast-leavened dough that is rolled out and spread with a filling such as chocolate, cinnamon, fruit, or cheese, then rolled up and braided before baking.",1003_babka_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Babka_%28chocolate_with_frosting%29_-_Boul_2024-03-23.jpg/1440px-Babka_%28chocolate_with_frosting%29_-_Boul_2024-03-23.jpg?download,CC0,1003_babka_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f9/Chocolate_babka.jpg?download,Public domain,1003_babka_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/86/Chocolate_Babka.jpg/1036px-Chocolate_Babka.jpg?download,CC-BY-SA 4.0,1003_babka_4.jpg,https://upload.wikimedia.org/wikipedia/commons/8/80/Kranz_%28cake%29.jpg?download,Public domain,1003_babka_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Making_chocolate_babka_3.jpg/1620px-Making_chocolate_babka_3.jpg?download,CC-BY 2.0,,,,,,,,,
+1004,Bagel,"{""af - Afrikaans"": ""Bagel"", ""ang - Old English"": ""Bēagel"", ""ar - Arabic"": ""بايغل"", ""arz - Egyptian Arabic"": ""بايجل"", ""ast - Asturian"": ""Bagel"", ""az - Azerbaijani"": ""Beyql"", ""bar - Bavarian"": ""Beigl"", ""bg - Bulgarian"": ""Бейгъл"", ""ca - Catalan"": ""Bagel"", ""cs - Czech"": ""Bagel"", ""da - Danish"": ""Bagel"", ""de - German"": ""Bagel"", ""el - Greek"": ""Μπέγκελ"", ""en-simple - Simple English"": ""Bagel"", ""eo - Esperanto"": ""Bagelo"", ""es - Spanish"": ""Bagel"", ""eu - Basque"": ""Bagel"", ""fa - Persian"": ""بیگل"", ""fi - Finnish"": ""Vesirinkeli"", ""fr - French"": ""Bagel"", ""frp - Arpitan"": ""Baguèl"", ""gl - Galician"": ""Bagel"", ""gsw - Alemannic"": ""Bagel"", ""he - Hebrew"": ""כעך"", ""id - Indonesian"": ""Bagel"", ""is - Icelandic"": ""Beygla"", ""it - Italian"": ""Bagel"", ""ja - Japanese"": ""ベーグル"", ""jv - Javanese"": ""Bagel"", ""ko - Korean"": ""베이글"", ""lt - Lithuanian"": ""Didriestainis"", ""ms - Malay"": ""Bagel"", ""nan - Minnan"": ""Bagel"", ""nb - Norwegian Bokmål"": ""Bagel"", ""nl - Dutch"": ""Bagel"", ""pl - Polish"": ""Bajgiel"", ""pt - Portuguese"": ""Bagel"", ""ro - Romanian"": ""Bagel"", ""ru - Russian"": ""Бейгл"", ""sr - Serbian"": ""Бејгл"", ""sv - Swedish"": ""Bagel"", ""th - Thai"": ""เบเกิล"", ""tl - Tagalog"": ""Bagel"", ""tr - Turkish"": ""Bagel"", ""ug - Uyghur"": ""يەھۇدى گىردىسى"", ""uk - Ukrainian"": ""Бейгл"", ""vi - Vietnamese"": ""Bánh mì vòng"", ""yue - Cantonese"": ""比高包"", ""zh - Chinese"": ""貝果""}","[""bread""]","[""bread roll""]","[""Polish""]","[""Polish"",""American"",""Canadian"",""Israeli""]","[""Poland""]","[""Poland"", ""United States"", ""Canada"", ""Israel""]",Western Asia,Northern America,Eastern Europe,,,"Traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. They are often topped with seeds baked on the outer crust—traditional choices include poppy and sesame seeds—or with salt grains.",1004_bagel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/%28A_bagel_also_spelled_beigel%2C_is_a_bread_product_originating_in_the_Jewish_communities_of_Poland%29.jpg/1440px-%28A_bagel_also_spelled_beigel%2C_is_a_bread_product_originating_in_the_Jewish_communities_of_Poland%29.jpg?download,CC-BY-SA 4.0,1004_bagel_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c3/20090424_Bagels_002.JPG/1620px-20090424_Bagels_002.JPG?download,CC-BY-SA 3.0,1004_bagel_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/20090424_Bagels_003.JPG/1620px-20090424_Bagels_003.JPG?download,CC-BY-SA 3.0,1004_bagel_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d3/20090424_Bagels_004.JPG/1620px-20090424_Bagels_004.JPG?download,CC-BY-SA 3.0,1004_bagel_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/20090424_Bagels_006.JPG/1620px-20090424_Bagels_006.JPG?download,CC-BY-SA 3.0,1004_bagel_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/20090424_Bagels_007.JPG/1440px-20090424_Bagels_007.JPG?download,CC-BY-SA 3.0,1004_bagel_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6b/2019-10-12_15_29_51_A_Thomas_Plain_Bagel_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg/1440px-2019-10-12_15_29_51_A_Thomas_Plain_Bagel_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,,,
+1005,Baghrir,"{""ar - Arabic"": ""بغرير"", ""arz - Egyptian Arabic"": ""البغربر"", ""de - German"": ""Baghrir"", ""es - Spanish"": ""Baġrīr"", ""fr - French"": ""Baghrir"", ""he - Hebrew"": ""באגריר"", ""ig - Igbo"": ""Baghrir"", ""it - Italian"": ""Baghrir"", ""jv - Javanese"": ""Baghrir"", ""nl - Dutch"": ""Baghrir"", ""ru - Russian"": ""Багрир"", ""sv - Swedish"": ""Baghrir"", ""uz - Uzbek"": ""Bagʻrir""}","[""pancake""]","[""pancake""]","[""Algerian"", ""Moroccan"", ""Tunisian""]","[""Algerian"", ""Moroccan"", ""Tunisian""]","[""Maghreb""]","[""Algeria"", ""Morocco"", ""Tunisia""]",Northern Africa,,,,,"Pancake-like dish that are small, spongy, and made with semolina or flour; when cooked correctly, they are riddled with tiny holes (which soak up whatever sauce they are served with). The most common way to eat them is by dipping them in a honey-butter mixture, but they can also be cut into wedges and served with jam.",1005_baghrir_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Baghrir_1.jpg/1620px-Baghrir_1.jpg?download,CC-BY-SA 4.0,1005_baghrir_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Baghrir_avec_miel.jpg/1620px-Baghrir_avec_miel.jpg?download,CC-BY-SA 4.0,1005_baghrir_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Baghrir_avec_sucre_2.jpg/1620px-Baghrir_avec_sucre_2.jpg?download,CC-BY-SA 4.0,1005_baghrir_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Baghrir4.jpg/1620px-Baghrir4.jpg?download,CC-BY-SA 4.0,1005_baghrir_5.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d2/%D8%A8%D8%BA%D8%B1%D9%8A%D8%B1.jpg?download,CC-BY-SA 4.0,1005_baghrir_6.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5b/Baghrir_2.jpg?download,CC-BY-SA 4.0,,,,,,
+1006,Baguette,"{""af - Afrikaans"": ""Baguette"", ""ar - Arabic"": ""خبز فرنسي"", ""arz - Egyptian Arabic"": ""عيش فرنسى"", ""az - Azerbaijani"": ""Baget"", ""be - Belarusian"": ""Французскі багет"", ""bg - Bulgarian"": ""Франзела"", ""ca - Catalan"": ""Baguet"", ""cs - Czech"": ""Bageta"", ""cv - Chuvash"": ""Франс багечĕ"", ""da - Danish"": ""Baguette"", ""de - German"": ""Baguette"", ""el - Greek"": ""Μπαγκέτα"", ""en-simple - Simple English"": ""Baguette"", ""eo - Esperanto"": ""Bastonpano"", ""es - Spanish"": ""Baguette"", ""eu - Basque"": ""Baguette"", ""fa - Persian"": ""باگت"", ""fi - Finnish"": ""Patonki"", ""fr - French"": ""Baguette"", ""he - Hebrew"": ""בגט"", ""hu - Hungarian"": ""Baguette"", ""hy - Armenian"": ""Ֆրանսիական բագետ"", ""id - Indonesian"": ""Baget"", ""it - Italian"": ""Baguette"", ""ja - Japanese"": ""バゲット"", ""jv - Javanese"": ""Baguette"", ""ka - Georgian"": ""ბაგეტი"", ""kk - Kazakh"": ""Багета"", ""ko - Korean"": ""바게트"", ""ku - Kurdish"": ""Baguette"", ""lfn - Lingua Franca Nova"": ""Bagete"", ""lt - Lithuanian"": ""Prancūziškas batonas"", ""mk - Macedonian"": ""Багет"", ""ms - Malay"": ""Baguette"", ""nb - Norwegian Bokmål"": ""Baguette"", ""nl - Dutch"": ""Stokbrood"", ""nn - Norwegian Nynorsk"": ""Bagett"", ""pcd - Picard"": ""Badgète"", ""pl - Polish"": ""Bagietka"", ""pt - Portuguese"": ""Baguete"", ""ru - Russian"": ""Французский багет"", ""sk - Slovak"": ""Bageta"", ""sq - Albanian"": ""Baguette"", ""sr - Serbian"": ""Француски хлеб"", ""sv - Swedish"": ""Baguette"", ""ta - Tamil"": ""பகெத்"", ""th - Thai"": ""บาแก็ต"", ""tr - Turkish"": ""Francala"", ""uk - Ukrainian"": ""Французький багет"", ""vi - Vietnamese"": ""Bánh mì Pháp"", ""yue - Cantonese"": ""百吉包"", ""zh - Chinese"": ""法式长棍面包""}","[""bread""]","[""bread""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"A long, thin type of bread that is commonly made from basic lean dough. It is distinguishable by its length and crisp crust.",1006_baguette_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/9457French_bagette_01.jpg/1440px-9457French_bagette_01.jpg?download,CC0,1006_baguette_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/76/9457French_bagette_02.jpg/1440px-9457French_bagette_02.jpg?download,CC0,1006_baguette_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Assorted_bread_sticks.jpg/1920px-Assorted_bread_sticks.jpg?download,CC-BY-SA 3.0,1006_baguette_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Bagietka-01.jpg/1440px-Bagietka-01.jpg?download,CC-BY 2.0,1006_baguette_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/66/Bagietka_.jpg/1920px-Bagietka_.jpg?download,CC-BY-SA 3.0,1006_baguette_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/Bagietki-02.jpg/1622px-Bagietki-02.jpg?download,CC-BY-SA 2.0,1006_baguette_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Bagietki-03.jpg/1440px-Bagietki-03.jpg?download,CC-BY 2.0,,,
+1007,Bakarkhani,"{""ar - Arabic"": ""بكرخاني"", ""bn - Bangla"": ""বাকরখানি"", ""jv - Javanese"": ""Bakarkhani"", ""pnb - Western Punjabi"": ""باقرخانی"", ""uk - Ukrainian"": ""Бакаркхані"", ""ur - Urdu"": ""باقرخانی""}","[""bread""]","[""flatbread""]","[""Bangladeshi"", ""Indian"", ""Pakistani""]","[""Bangladeshi"", ""Indian"", ""Pakistani""]","[""Bangladesh"", ""India"", ""Pakistan""]","[""Bangladesh"", ""India"", ""Pakistan""]",Southern Asia,,,,,"A thick, spiced flat-bread that is part of the Mughlai cuisine. It is almost biscuit-like in texture, with a hard crust. The main ingredients are flour, semolina, sugar, molasses soaked in saffron, poppy or nigella seeds, salt, and clarified butter.",1007_bakarkhani_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e4/%E0%A6%AC%E0%A6%BE%E0%A6%95%E0%A6%B0%E0%A6%96%E0%A6%BE%E0%A6%A8%E0%A7%80.jpg/1438px-%E0%A6%AC%E0%A6%BE%E0%A6%95%E0%A6%B0%E0%A6%96%E0%A6%BE%E0%A6%A8%E0%A7%80.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1008,Balep korkun,"{""arz - Egyptian Arabic"": ""باليب كوركون"", ""fr - French"": ""Balep korkun"", ""id - Indonesian"": ""Balep korkun"", ""nl - Dutch"": ""Balep korkun"", ""vi - Vietnamese"": ""Balep korkun""}","[""bread""]","[""flatbread""]","[""Chinese""]","[""Chinese""]","[""Tibet""]","[""China""]",Eastern Asia,,,,,"A type of bread that is round, flat and relatively easy to make. The ingredients are barley flour, water and baking powder. It is cooked in a frying pan.",1008_balep-korkun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Balep_korkun%2C_the_Tibetan_bread%2C_photographed_in_Nepal%2C_December_1%2C_2023.jpg/1914px-Balep_korkun%2C_the_Tibetan_bread%2C_photographed_in_Nepal%2C_December_1%2C_2023.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+1009,Bammy,"{""arz - Egyptian Arabic"": ""بامى"", ""en-simple - Simple English"": ""Bammy"", ""es - Spanish"": ""Bammy"", ""it - Italian"": ""Bammy"", ""ja - Japanese"": ""バミー"", ""jv - Javanese"": ""Bammy"", ""ko - Korean"": ""바미""}","[""bread""]","[""flatbread""]","[""Jamaican""]","[""Jamaican""]","[""Jamaica""]","[""Jamaica""]",Caribbean,,,,,"It is made from bitter cassava. Traditionally, the cassava is grated and placed in a press bag and placed in an outdoor press where heavy stones are loaded on. Once completely drained, but still a bit moist, the cassava is beaten in a mortar then sieved to a fine flour texture. Salt is then added to taste.",1009_bammy_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Bammies.jpg/1202px-Bammies.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+1010,Banana bread,"{""af - Afrikaans"": ""Piesangbrood"", ""ar - Arabic"": ""خبز الموز"", ""arz - Egyptian Arabic"": ""عيش الموز"", ""be - Belarusian"": ""Бананавы хлеб"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Бананавы хлеб"", ""bg - Bulgarian"": ""Бананов хляб"", ""bn - Bangla"": ""কলার রুটি"", ""chy - Cheyenne"": ""Vóhka'éhemenékohkonôheo'o"", ""cy - Welsh"": ""Bara banana"", ""de - German"": ""Bananenbrot"", ""en-simple - Simple English"": ""Banana bread"", ""es - Spanish"": ""Pan de banana"", ""fa - Persian"": ""کیک موزی"", ""fi - Finnish"": ""Banaanileipä"", ""fr - French"": ""Pain aux bananes"", ""gl - Galician"": ""Pan de plátano"", ""he - Hebrew"": ""לחם בננה"", ""hy - Armenian"": ""Բանանով հաց"", ""id - Indonesian"": ""Roti pisang"", ""it - Italian"": ""Pane alla banana"", ""ja - Japanese"": ""バナナブレッド"", ""jv - Javanese"": ""Roti gedhang"", ""ko - Korean"": ""바나나빵"", ""mai - Maithili"": ""बनाना ब्रेड"", ""ms - Malay"": ""Roti pisang"", ""nl - Dutch"": ""Bananenbrood"", ""pl - Polish"": ""Chleb bananowy"", ""pnb - Western Punjabi"": ""کیلا ڈبل روٹی"", ""ru - Russian"": ""Банановый хлеб"", ""sv - Swedish"": ""Bananbröd"", ""tl - Tagalog"": ""Tinapay na saging"", ""tr - Turkish"": ""Muzlu ekmek"", ""uk - Ukrainian"": ""Банановий хліб"", ""ur - Urdu"": ""کیلا ڈبل روٹی"", ""vi - Vietnamese"": ""Bánh mì chuối"", ""yue - Cantonese"": ""香蕉包"", ""zh - Chinese"": ""香蕉面包""}","[""cake""]","[""cake""]","[""American""]","[""American""]","[""New England""]","[""United States""]",Northern America,,,,,A type of sweet bread or cake made from mashed bananas. It is often a moist and sweet quick bread but some recipes are yeast raised.,1010_banana-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/2019-08-04_10_37_57_Home-made_chocolate_chip_banana_bread_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg/1440px-2019-08-04_10_37_57_Home-made_chocolate_chip_banana_bread_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,1010_banana-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/2020-04-10_12_14_49_A_slice_of_home-made_chocolate_chip_banana_bread_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg/1440px-2020-04-10_12_14_49_A_slice_of_home-made_chocolate_chip_banana_bread_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,1010_banana-bread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/2020-05-10_01_19_48_A_loaf_of_home-baked_banana_bread_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg/1440px-2020-05-10_01_19_48_A_loaf_of_home-baked_banana_bread_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,1010_banana-bread_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/95/2023-05-20_20_07_49_Freshly_baked_banana_bread_in_the_Mountainview_section_of_Ewing_Township%2C_Mercer_County%2C_New_Jersey.jpg/1440px-2023-05-20_20_07_49_Freshly_baked_banana_bread_in_the_Mountainview_section_of_Ewing_Township%2C_Mercer_County%2C_New_Jersey.jpg?download,CC-BY-SA 4.0,1010_banana-bread_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/95/Banana_bread_%284656854472%29.jpg/1440px-Banana_bread_%284656854472%29.jpg?download,CC-BY 2.0,1010_banana-bread_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/45/Banana_bread_cut_into_slices.jpg/1440px-Banana_bread_cut_into_slices.jpg?download,CC-BY 4.0,1010_banana-bread_7.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f1/Banana_bread_fresh_from_the_oven_%282%29%2C_October_2009.jpg?download,CC-BY 2.0,1010_banana-bread_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Banana_bread_partially_covered%2C_January_2010.jpg/1620px-Banana_bread_partially_covered%2C_January_2010.jpg?download,CC-BY 2.0
+1011,Bara brith,"{""ar - Arabic"": ""بارا بريث"", ""cy - Welsh"": ""Bara brith"", ""es - Spanish"": ""Bara brith"", ""eu - Basque"": ""Bara brith"", ""fa - Persian"": ""بارا بریت"", ""fr - French"": ""Bara brith"", ""hy - Armenian"": ""Բարա բրիթ"", ""it - Italian"": ""Bara brith"", ""jv - Javanese"": ""Bara brith"", ""ko - Korean"": ""바라 브리스"", ""la - Latin"": ""Bara brith"", ""pl - Polish"": ""Bara brith"", ""ru - Russian"": ""Бара брит"", ""tr - Turkish"": ""Bara brith"", ""uk - Ukrainian"": ""Бара брит""}","[""bread""]","[""sweet bread""]","[""English""]","[""English"", ""Argentinian""]","[""Wales""]","[""England"", ""Argentina""]",Northern Europe,South America,,,,"The bread is made by mixing flour (either white or self-raising), yeast (if not using self-raising flour), butter, mixed dried fruit (such as raisins, currants and sultanas), mixed spices and an egg. Some recipes favour soaking the dried fruit in tea overnight before the baking. This mixture is then proved to allow fermentation to take place. After an initial period, the air is knocked out of the mixture and it is allowed to prove once more. This period of preparation can take up to two hours, including the resting time for the bread mixture. It is then baked in an oven. It is traditionally served at tea time, alongside tea. It is normally served in slices with butter spread on one side.",1011_bara-brith_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Bara_Brith_%283320696816%29.jpg/1518px-Bara_Brith_%283320696816%29.jpg?download,CC-BY 2.0,1011_bara-brith_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Bara_brith_%288767886521%29.jpg/1620px-Bara_brith_%288767886521%29.jpg?download,CC-BY-SA 2.0,1011_bara-brith_3.jpg,https://upload.wikimedia.org/wikipedia/commons/3/32/Bara_Brith.jpg?download,Public domain,,,,,,,,,,,,,,,
+1012,Barbari bread,"{""ar - Arabic"": ""الخبز البربري"", ""arz - Egyptian Arabic"": ""عيش بربرى"", ""azb - South Azerbaijani"": ""بربری چؤرگی"", ""bn - Bangla"": ""বর্বরি রুটি"", ""es - Spanish"": ""Barbarí"", ""fa - Persian"": ""نان بربری"", ""fr - French"": ""Barbari"", ""it - Italian"": ""Pane Barbari"", ""ja - Japanese"": ""ナン・エ・バルバリー"", ""ko - Korean"": ""바르바리"", ""ps - Pashto"": ""بربر ډوډۍ"", ""ru - Russian"": ""Барбари"", ""uk - Ukrainian"": ""Барбарі"", ""uz - Uzbek"": ""Barbari""}","[""bread""]","[""flatbread""]","[""Iranian""]","[""Iranian""]","[""Iran""]","[""Iran""]",Southern Asia,,,,,"It is one of the thickest flat breads and is commonly topped with sesame or black caraway seeds. A notable characteristic of the bread is its top skin due to the Maillard reaction that occurs during baking. Before baking it is glazed with a mixture of baking soda, flour and water. ",1012_barbari-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/73/Barbari_bread_07.jpg?download,CC-BY 4.0,1012_barbari-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5b/Barbari_bread_12.jpg?download,CC-BY 4.0,1012_barbari-bread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Nun_Barbar%C3%AD_fatto_con_farina_di_grano_del_Senatore_Cappelli.jpg/1620px-Nun_Barbar%C3%AD_fatto_con_farina_di_grano_del_Senatore_Cappelli.jpg?download,CC-BY-SA 4.0,1012_barbari-bread_4.jpg,https://upload.wikimedia.org/wikipedia/commons/0/07/%D9%86%D8%A7%D9%86_%D8%A8%D8%B1%D8%A8%D8%B1%DB%8C_%D8%AE%D8%A7%D9%86%DA%AF%DB%8C.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+1013,Barmbrack,"{""be - Belarusian"": ""Бармбрэк"", ""de - German"": ""Barmbrack"", ""es - Spanish"": ""Barmbrack"", ""eu - Basque"": ""Barmbrack"", ""fr - French"": ""Barmbrack"", ""ga - Irish"": ""Bairín breac"", ""he - Hebrew"": ""ברמברק"", ""it - Italian"": ""Barmbrack"", ""ja - Japanese"": ""バームブラック"", ""jv - Javanese"": ""Barmbrack"", ""ko - Korean"": ""밤브랙"", ""nn - Norwegian Nynorsk"": ""Barmbrack"", ""pl - Polish"": ""Barmbrack"", ""ru - Russian"": ""Бармбрэк"", ""uk - Ukrainian"": ""Бармбрек""}","[""bread""]","[""sweet bread""]","[""Irish""]","[""Irish""]","[""Ireland""]","[""Ireland""]",Northern Europe,,,,,"A yeast bread with added sultanas and raisins. An item (often a ring) is placed inside the bread, with the person receiving it considered to be fortunate. It is often served toasted with butter along with a cup of tea.",1013_barmbrack_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f2/Barmbrack.jpg?download,CC-BY-SA 3.0,1013_barmbrack_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/78/Commercial_Barmbrack.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1014,Barm cake,"{""arz - Egyptian Arabic"": ""كيكه بارم"", ""es - Spanish"": ""Barm cake"", ""ko - Korean"": ""밤 케이크""}","[""bread""]","[""bread""]","[""English""]","[""English""]","[""Lancashire""]","[""England""]",Northern Europe,,,,,"A soft, round, flattish bread item, traditionally leavened with barm.",1014_barm-cake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/67/Barm_cake_with_black_pudding.jpg/1440px-Barm_cake_with_black_pudding.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1015,Zopf,"{""ar - Arabic"": ""زوبف"", ""arz - Egyptian Arabic"": ""زوبف"", ""ca - Catalan"": ""Butterzopf"", ""de - German"": ""Butterzopf"", ""es - Spanish"": ""Zopf"", ""fa - Persian"": ""زپف"", ""fr - French"": ""Tresse au beurre"", ""gsw - Alemannic"": ""Zopf"", ""he - Hebrew"": ""צופף"", ""it - Italian"": ""Treccia al burro"", ""jv - Javanese"": ""Zopf"", ""ko - Korean"": ""초프"", ""sv - Swedish"": ""Zopf"", ""vi - Vietnamese"": ""Zopf"", ""zh - Chinese"": ""辫子面包""}","[""bread""]","[""braided bread""]","[""Swiss"", ""Austrian"", ""German""]","[""Swiss"", ""Austrian"", ""German""]","[""Switzerland"", ""Austria"", ""Germany""]","[""Switzerland"", ""Austria"", ""Germany""]",Western Europe,,,,,"A type of bread made from white flour, milk, eggs, butter and yeast. It is typically brushed with egg yolk, egg wash, or milk before baking, lending it its golden crust. It is baked in the form of a plait and traditionally eaten on Sunday mornings.",1015_zopf_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2b/Butterzopf.jpg?download,CC-BY-SA 3.0,1015_zopf_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Butterz%C3%B6pfe.jpg/1280px-Butterz%C3%B6pfe.jpg?download,CC-BY 2.0,1015_zopf_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Swiss_Sunday_bread_Zopf.jpg/938px-Swiss_Sunday_bread_Zopf.jpg?download,CC-BY-SA 4.0,1015_zopf_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/Swiss_Sunday_Bread.jpg/1042px-Swiss_Sunday_Bread.jpg?download,CC-BY-SA 4.0,1015_zopf_5.jpg,https://upload.wikimedia.org/wikipedia/commons/9/90/Tresse_au_beurre.jpg?download,CC0,,,,,,,,,
+1016,Saj bread,"{""ar - Arabic"": ""خبز الصاج"", ""arz - Egyptian Arabic"": ""خبز الصاج"", ""az - Azerbaijani"": ""Sac çörəyi"", ""ckb - Central Kurdish"": ""نان ساجی"", ""fa - Persian"": ""نان ساجی"", ""he - Hebrew"": ""יופקה"", ""it - Italian"": ""Saj"", ""ko - Korean"": ""사지빵"", ""uk - Ukrainian"": ""Ширак""}","[""bread""]","[""flatbread""]","[""Middle Eastern"", ""South Asian""]","[""Middle Eastern"", ""South Asian""]","[""Middle East"", ""South Asia""]","[""Turkey"",""Saudi Arabia"",""Palestine"",""Cyprus""]",Western Asia,,,,,Unleavened flatbread baked on a metal griddle.,1016_saj-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/07/Fulka_Roti.jpg/1620px-Fulka_Roti.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1017,Whole wheat bread,"{""arz - Egyptian Arabic"": ""عيش اسمر"", ""fa - Persian"": ""نان گندم کامل"", ""fr - French"": ""Pain complet"", ""he - Hebrew"": ""לחם חיטה מלאה"", ""id - Indonesian"": ""Roti gandum utuh"", ""ja - Japanese"": ""全粒粉パン"", ""ko - Korean"": ""통밀빵"", ""nl - Dutch"": ""Volkorenbrood"", ""pl - Polish"": ""Chleb razowy"", ""uk - Ukrainian"": ""Цільнозерновий хліб"", ""vi - Vietnamese"": ""Bánh mì ngũ cốc"", ""yue - Cantonese"": ""麥包"", ""zh - Chinese"": ""全麦面包""}","[""bread""]","[""loaf bread""]","[""American"", ""Canadian"", ""English""]","[""American"", ""Canadian""]","[""United States"", ""Canada"", ""England""]","[""United States"", ""Canada"", ""England""]",Northern Europe,Northern America,,,,"A type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains. It is one kind of brown bread. Some varieties of whole-wheat bread are traditionally coated with whole or cracked grains of wheat, though this is mostly decorative compared to the nutritional value of the loaf itself.",1017_whole-wheat-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/86/140_Reines_Vollkornbrot_beim_Mittagessen_auf_dem_Hochsitz.jpg/1440px-140_Reines_Vollkornbrot_beim_Mittagessen_auf_dem_Hochsitz.jpg?download,CC-BY-SA 4.0,1017_whole-wheat-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Batter_bread_1.5_tsp_yeast.jpg/1853px-Batter_bread_1.5_tsp_yeast.jpg?download,CC-BY-SA 4.0,1017_whole-wheat-bread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Bread_%2813805384963%29.jpg/1620px-Bread_%2813805384963%29.jpg?download,CC-BY-SA 2.0,1017_whole-wheat-bread_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Brot_2010_11_07_000.JPG/1620px-Brot_2010_11_07_000.JPG?download,CC-BY-SA 3.0,1017_whole-wheat-bread_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ce/Home_made_whole_grain_bread.jpg/1737px-Home_made_whole_grain_bread.jpg?download,CC-BY-SA 4.0,1017_whole-wheat-bread_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2f/Underbaked_whole_wheat_pan_loaf.jpg/1440px-Underbaked_whole_wheat_pan_loaf.jpg?download,CC-BY 2.0,1017_whole-wheat-bread_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/79/Vegan_Nine_Grain_Whole_Wheat_Bread.jpg/1620px-Vegan_Nine_Grain_Whole_Wheat_Bread.jpg?download,CC-BY-SA 2.0,1017_whole-wheat-bread_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/Vegan_no-knead_whole_wheat_bread_loaf%2C_September_2010.jpg/1620px-Vegan_no-knead_whole_wheat_bread_loaf%2C_September_2010.jpg?download,CC-BY-SA 2.0
+1018,White bread,"{""ar - Arabic"": ""خبز أبيض"", ""arz - Egyptian Arabic"": ""عيش ابيض"", ""bg - Bulgarian"": ""Бял хляб"", ""ca - Catalan"": ""Pa blanc"", ""da - Danish"": ""Franskbrød"", ""de - German"": ""Weißbrot"", ""en-simple - Simple English"": ""White bread"", ""es - Spanish"": ""Pan blanco"", ""et - Estonian"": ""Sai"", ""eu - Basque"": ""Ogi zuri"", ""fa - Persian"": ""نان سفید"", ""fr - French"": ""Pain blanc"", ""he - Hebrew"": ""לחם לבן"", ""hy - Armenian"": ""Սպիտակ հաց"", ""id - Indonesian"": ""Roti putih"", ""it - Italian"": ""Pane bianco"", ""ja - Japanese"": ""白パン"", ""jv - Javanese"": ""Roti putih"", ""ko - Korean"": ""흰빵"", ""nb - Norwegian Bokmål"": ""Loff"", ""nds - Low German"": ""Wittbroot"", ""nl - Dutch"": ""Witbrood"", ""pt - Portuguese"": ""Pão branco"", ""sv - Swedish"": ""Vitt bröd"", ""th - Thai"": ""ขนมปังขาว"", ""ti - Tigrinya"": ""ጻዕዳ ባኒ"", ""uz - Uzbek"": ""Oq non"", ""vi - Vietnamese"": ""Bánh mì trắng"", ""yue - Cantonese"": ""白麵包"", ""zh - Chinese"": ""白面包""}","[""bread""]","[""loaf bread""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"Breads made from wheat flour from which the bran and the germ layers have been removed from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour.",1018_white-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/2020-05-04_23_37_00_A_slice_of_Sara_Lee_white_whole_grain_bread_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg/1440px-2020-05-04_23_37_00_A_slice_of_Sara_Lee_white_whole_grain_bread_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,1018_white-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/06/Flickr_-_cyclonebill_-_Br%C3%B8d_%281%29.jpg?download,CC-BY-SA 2.0,1018_white-bread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d1/HK_food_white_sliced_sanwich_breads_May_2017_Lnv2_02.jpg/1440px-HK_food_white_sliced_sanwich_breads_May_2017_Lnv2_02.jpg?download,CC-BY-SA 4.0,1018_white-bread_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Homemade_White_Bread_with_Strawberry_Jam.jpg/1626px-Homemade_White_Bread_with_Strawberry_Jam.jpg?download,CC-BY 2.0,1018_white-bread_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Sliced_sandwich_breads_2021-8-28.jpg/1440px-Sliced_sandwich_breads_2021-8-28.jpg?download,CC-BY-SA 4.0,1018_white-bread_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Wei%C3%9Fbrot-1.jpg/1440px-Wei%C3%9Fbrot-1.jpg?download,CC-BY-SA 3.0,1018_white-bread_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1f/White_bread.jpg/1131px-White_bread.jpg?download,CC-BY-SA 3.0,1018_white-bread_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/White_sandwich_bread.jpg/1920px-White_sandwich_bread.jpg?download,CC0
+1019,Vienna bread,"{""an - Aragonese"": ""Pan vienés"", ""arz - Egyptian Arabic"": ""عيش فيينا"", ""ca - Catalan"": ""Pa de Viena"", ""el - Greek"": ""Βιεννέζικο ψωμί"", ""es - Spanish"": ""Pan de Viena"", ""eu - Basque"": ""Vienako ogi"", ""fr - French"": ""Pain viennois"", ""hy - Armenian"": ""Վիեննական հաց"", ""jv - Javanese"": ""Roti Wina"", ""ka - Georgian"": ""ვენის პური"", ""ko - Korean"": ""비엔나 빵"", ""mk - Macedonian"": ""Виенски леб"", ""mt - Maltese"": ""Ħobż ta’ Vjenna"", ""myv - Erzya"": ""Венань кши"", ""ru - Russian"": ""Венский хлеб"", ""sq - Albanian"": ""Buka vieneze"", ""tr - Turkish"": ""Viyana ekmeği"", ""uk - Ukrainian"": ""Віденський хліб"", ""uz - Uzbek"": ""Vena noni""}","[""bread""]","[""bread roll""]","[""Austrian""]","[""Austrian""]","[""Vienna""]","[""Austria""]",Western Europe,,,,,"Bread that used high milling of Hungarian grain, and cereal press-yeast for leavening.",1019_vienna-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Kaisersemmel-.jpg/1190px-Kaisersemmel-.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,,,,
+1020,Vánočka,"{""ca - Catalan"": ""Vánočka"", ""cs - Czech"": ""Vánočka"", ""es - Spanish"": ""Vánočka"", ""fr - French"": ""Vánočka"", ""he - Hebrew"": ""ואנוצ'קה"", ""it - Italian"": ""Vánočka"", ""jv - Javanese"": ""Vánočka"", ""ko - Korean"": ""바노치카"", ""mk - Macedonian"": ""Вањочка"", ""nn - Norwegian Nynorsk"": ""Vánočka"", ""ru - Russian"": ""Ваночка"", ""sk - Slovak"": ""Vianočka"", ""uk - Ukrainian"": ""В'яночка""}","[""bread""]","[""sweet bread"", ""braided bread""]","[""Czech"", ""Slovak""]","[""Czech"", ""Slovak""]","[""Czech Republic"", ""Slovakia""]","[""Czech Republic"", ""Slovakia""]",Eastern Europe,,,,,"It is rich in eggs and butter, making it similar to brioche. Lemon rind and rum add colour and flavour; the dough can also contain raisins and almonds and is plaited.",1020_vánočka_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Kynut%C3%A9_t%C4%9Bsto_nepln%C4%9Bn%C3%A9_02.jpg/1440px-Kynut%C3%A9_t%C4%9Bsto_nepln%C4%9Bn%C3%A9_02.jpg?download,CC-BY-SA 4.0,1020_vánočka_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Postup_p%C5%99%C3%ADpravy_v%C3%A1no%C4%8Dky_%283%29.JPG/1620px-Postup_p%C5%99%C3%ADpravy_v%C3%A1no%C4%8Dky_%283%29.JPG?download,CC-BY 3.0,1020_vánočka_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/P%C5%99%C3%ADprava_pater_v%C3%A1no%C4%8Dky_%28ukotveny_%C5%A1pejlem%29_06.jpg/1620px-P%C5%99%C3%ADprava_pater_v%C3%A1no%C4%8Dky_%28ukotveny_%C5%A1pejlem%29_06.jpg?download,CC-BY-SA 4.0,1020_vánočka_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Vanocka.jpg/1440px-Vanocka.jpg?download,CC-BY-SA 3.0,1020_vánočka_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2d/V%C3%A1no%C4%8Dka_dom%C3%A1c%C3%AD.jpg/1620px-V%C3%A1no%C4%8Dka_dom%C3%A1c%C3%AD.jpg?download,CC-BY-SA 4.0,1020_vánočka_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/V%C3%A1no%C4%8Dka.2.jpg/1620px-V%C3%A1no%C4%8Dka.2.jpg?download,CC-BY-SA 4.0,1020_vánočka_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2f/V%C3%A1no%C4%8Dky_na_plechu_04.jpg/1215px-V%C3%A1no%C4%8Dky_na_plechu_04.jpg?download,CC-BY-SA 4.0,,,
+1021,Tunnbröd,"{""bar - Bavarian"": ""Tunnbröd"", ""de - German"": ""Tunnbröd"", ""es - Spanish"": ""Tunnbröd"", ""eu - Basque"": ""Tunnbröd"", ""fr - French"": ""Pain polaire"", ""he - Hebrew"": ""טונברוד"", ""ja - Japanese"": ""トゥンブロード"", ""jv - Javanese"": ""Tunnbröd"", ""ko - Korean"": ""툰브뢰드"", ""mk - Macedonian"": ""Тунброд"", ""nb - Norwegian Bokmål"": ""Tunnbröd"", ""nn - Norwegian Nynorsk"": ""Tunnbröd"", ""pt - Portuguese"": ""Tunnbröd"", ""sv - Swedish"": ""Tunnbröd"", ""tr - Turkish"": ""Tunnbröd""}","[""bread""]","[""flatbread""]","[""Swedish""]","[""Swedish""]","[""Sweden""]","[""Sweden""]",Northern Europe,,,,,"A flatbread that may be soft or crisp, and comes in many variants depending on choice of grain, leavening agent (or lack thereof) and rolling pin. The dough is made from any combination of wheat, barley, oat and rye; the leavening agent can be both yeast and ammonium carbonate.",1021_tunnbröd_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Sandwiches_et_moricettes.jpg/1188px-Sandwiches_et_moricettes.jpg?download,CC-BY-SA 4.0,1021_tunnbröd_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Tunnbr%C3%B6d-2007-07-14.jpg/1440px-Tunnbr%C3%B6d-2007-07-14.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,
+1022,Tsoureki,"{""ca - Catalan"": ""Paskalya çöreği"", ""es - Spanish"": ""Paskalya çöreği"", ""it - Italian"": ""Paskalya çöreği"", ""tr - Turkish"": ""Paskalya çöreği""}","[""bread""]","[""sweet bread""]","[""Armenian"", ""Greek""]","[""Armenian"", ""Greek"", ""Balkan"", ""Turkish"", ""Middle Eastern""]","[""Armenia"", ""Greece""]","[""Armenia"", ""Greece"", ""Albania"", ""Bosnia and Herzegovina"", ""Bulgaria"", ""Croatia"", ""Montenegro"", ""North Macedonia"", ""Romania"", ""Serbia"", ""Slovenia""]",Western Asia,Southern Europe,Eastern Europe,,,"A sweet holiday bread made with flour, milk, butter, eggs, and sugar and commonly seasoned with orange zest, mastic resin, or mahlab.",1022_tsoureki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0a/A%C3%A7ma%2C_po%C4%9Fa%C3%A7a_ve_%C3%A7%C3%B6rekler.jpg?download,CC-BY-SA 4.0,1022_tsoureki_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/dc/Paskalya_%28%C3%A7%C3%B6rek%29.jpg/1440px-Paskalya_%28%C3%A7%C3%B6rek%29.jpg?download,CC-BY-SA 4.0,1022_tsoureki_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Paskalya_%C3%A7%C3%B6rekleri.jpg/1440px-Paskalya_%C3%A7%C3%B6rekleri.jpg?download,CC-BY-SA 4.0,1022_tsoureki_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Paskalya_%C3%A7%C3%B6re%C4%9Fi_from_Bulka_Pastanesi.jpg/1440px-Paskalya_%C3%A7%C3%B6re%C4%9Fi_from_Bulka_Pastanesi.jpg?download,CC-BY-SA 4.0,1022_tsoureki_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Paskalya_%C3%A7%C3%B6re%C4%9Fi_in_Ankara%2C_Turkey.jpg/1440px-Paskalya_%C3%A7%C3%B6re%C4%9Fi_in_Ankara%2C_Turkey.jpg?download,CC-BY-SA 4.0,1022_tsoureki_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Paskalya_%C3%A7%C3%B6re%C4%9Fi.jpg/1440px-Paskalya_%C3%A7%C3%B6re%C4%9Fi.jpg?download,CC-BY-SA 4.0,1022_tsoureki_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Paskalya.jpg/1440px-Paskalya.jpg?download,CC-BY-SA 4.0,1022_tsoureki_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Paskalya_%C3%A7%C3%B6re%C4%9Fi_in_Ankara.jpg/1440px-Paskalya_%C3%A7%C3%B6re%C4%9Fi_in_Ankara.jpg?download,CC-BY-SA 4.0
+1023,Tonis puri,"{""bn - Bangla"": ""টনিস পুরি"", ""es - Spanish"": ""Tonis puri"", ""gl - Galician"": ""Tonis puri"", ""hy - Armenian"": ""Թոնիս պուրի"", ""ja - Japanese"": ""トニス・プリ"", ""pl - Polish"": ""Tonis puri"", ""sv - Swedish"": ""Tonis puri"", ""zh - Chinese"": ""托尼斯普里""}","[""bread""]","[""flatbread""]","[""Georgian""]","[""Georgian""]","[""Georgia""]","[""Georgia""]",Western Asia,,,,,"A chewy yet pillowy-soft made from flour, water, yeast, and salt. The bread is usually filled with feta and fresh herbs like cilantro, basil, or tarragon.",1023_tonis-puri_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/17/Lavash.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1024,Tiger bread,"{""arz - Egyptian Arabic"": ""عيش النمر"", ""de - German"": ""Tigerbrot"", ""es - Spanish"": ""Pan tigre"", ""he - Hebrew"": ""לחם מנומר"", ""hy - Armenian"": ""Վագրակերպ հաց"", ""jv - Javanese"": ""Roti macan"", ""ko - Korean"": ""호랑이빵"", ""nl - Dutch"": ""Tijgerbrood"", ""pl - Polish"": ""Chleb tygrysi"", ""ru - Russian"": ""Тигровый хлеб"", ""uk - Ukrainian"": ""Тигровий хліб""}","[""bread""]","[""bread roll"", ""loaf bread""]","[""Dutch""]","[""Dutch""]","[""Netherlands""]","[""Netherlands""]",Western Europe,,,,,"The bread is generally made with a pattern baked onto the top made by painting rice paste onto the surface prior to baking.The rice paste that imparts the bread's characteristic flavour dries and cracks during the baking process. The bread itself has a crusty exterior, but is soft inside. Typically, it is made as a white bread bloomer loaf or bread roll, but the technique can be applied to any shape of bread.",1024_tiger-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Tiger_Bloomer_-_Greenwich%2C_London%2C_England_-_DSC00974.jpg/1532px-Tiger_Bloomer_-_Greenwich%2C_London%2C_England_-_DSC00974.jpg?download,CC0,1024_tiger-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b0/Tiger_Giraffe_Bread_Rolls_%289130659366%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+1025,Texas toast,"{""es - Spanish"": ""Tostada texana"", ""fr - French"": ""Texas toast"", ""ko - Korean"": ""텍사스 토스트"", ""zh - Chinese"": ""德州吐司""}","[""bread""]","[""toast sliced bread""]","[""American""]","[""American""]","[""Texas""]","[""United States""]",Northern America,,,,,"A toasted bread that is typically made from sliced bread that has been sliced at double the usual thickness of packaged bread. It is prepared by spreading butter on both sides of the bread and broiling or grilling it until it is a light golden brown. Commonly, garlic is added to the butter, yielding a form of garlic bread. The toast may include cheese on one or both sides, similar to an open-faced grilled cheese sandwich.",1025_texas-toast_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Cheese_Toasts_free_creative_commons_%284269663447%29.jpg/1620px-Cheese_Toasts_free_creative_commons_%284269663447%29.jpg?download,CC-BY 2.0,1025_texas-toast_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Grilled_Cheese_with_Texas_Toast_%40_Horne%27s.jpg/1440px-Grilled_Cheese_with_Texas_Toast_%40_Horne%27s.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1026,Teacake,"{""ar - Arabic"": ""كعكة الشاي"", ""es - Spanish"": ""Teacake"", ""fa - Persian"": ""کیک چای"", ""fi - Finnish"": ""Teeleipä"", ""fr - French"": ""Gâteau à thé"", ""it - Italian"": ""Teacake"", ""jv - Javanese"": ""Kuwé tèh"", ""ko - Korean"": ""티케이크"", ""pl - Polish"": ""Teacake"", ""sv - Swedish"": ""Tekaka""}","[""cake""]","[""bun""]","[""English"", ""American"", ""Finnish"", ""Swedish"", ""Indian"", ""Australian""]","[""English"", ""American"", ""Finnish"", ""Swedish"", ""Indian"", ""Australian""]","[""England"", ""United States"", ""Finland"", ""Sweden"", ""India"", ""Australia""]","[""England"", ""United States"", ""Finland"", ""Sweden"", ""India"", ""Australia""]",Southern Asia,Northern Europe,Northern America,Australia and New Zealand,,"In one region, it is a light yeast-based sweet bun containing dried fruit, typically served toasted and buttered. In other areas can be cookies or small cakes. In another country, they can be soft, round, flat wheat breads made with milk and a little sugar, and used to make buttered ham or cheese sandwiches. In other regions, it is more like a butter cake.",1026_teacake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/91/I_also_made_an_apple_teacake%2C_recipe_I_haven%27t_tried_before%2C_so_I%27m_keen_to_see_how_it_has_turned_out%2C_so_far_so_good%21_-mycookingadventures_-vegcookingadventures_%2842977849665%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+1027,Tandoor bread,"{""ar - Arabic"": ""خبز التنور"", ""arz - Egyptian Arabic"": ""خبز التنور"", ""az - Azerbaijani"": ""Təndir çörəyi"", ""bn - Bangla"": ""তন্দুর রুটি"", ""ca - Catalan"": ""Pa de tandoori"", ""ce - Chechen"": ""Тандыр Хьокхам"", ""fa - Persian"": ""نان تنور"", ""fr - French"": ""Pain tandoori"", ""gl - Galician"": ""Pan do Tandoor"", ""hi - Hindi"": ""तंदूर की रोटी"", ""jv - Javanese"": ""Roti tandoor"", ""ko - Korean"": ""탄두르빵"", ""ms - Malay"": ""Roti tempayan"", ""nl - Dutch"": ""Tandooribrood"", ""tr - Turkish"": ""Tandır ekmeği"", ""uz - Uzbek"": ""Tandir noni""}","[""bread""]","[""flatbread""]","[""West Asian"", ""Central Asian"", ""South Asian"", ""Caribbean""]","[""West Asian"", ""Central Asian"", ""South Asian"", ""Caribbean""]","[""West Asia"", ""Central Asia"", ""South Asia"", ""Caribbean""]","[""Afghanistan"",""India"",""Pakistan"",""Iran"",""Iraq""]",Southern Asia,Western Asia,,,,"A bread baked in a clay oven which is distinguishable based on the aroma, smell, appearance, color, size and overall texture.",1027_tandoor-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ee/Bread_in_Nangarhar-2011.jpg?download,CC-BY-SA 2.0,1027_tandoor-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/10/Bread_of_Afghanistan_in_2010.jpg?download,CC-BY 2.0,1027_tandoor-bread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ed/Tand%C4%B1r_bread.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
+1028,Taftan,"{""ar - Arabic"": ""خبز التفتون"", ""arz - Egyptian Arabic"": ""عيش التفتون"", ""azb - South Azerbaijani"": ""تافتون"", ""be - Belarusian"": ""Тафтан"", ""ca - Catalan"": ""Taftan"", ""es - Spanish"": ""Taftan"", ""fa - Persian"": ""تافتون"", ""fr - French"": ""Taftan"", ""ja - Japanese"": ""タフタン"", ""ko - Korean"": ""타프툰"", ""ru - Russian"": ""Тафтан"", ""uk - Ukrainian"": ""Тафтан"", ""ur - Urdu"": ""تافتان"", ""uz - Uzbek"": ""Taftan""}","[""bread""]","[""flatbread""]","[""Iranian""]","[""Iranian""]","[""Iran""]","[""Iran""]",Southern Asia,,,,,"A leavened flour bread made with refined flour, milk, yoghurt, and eggs and baked in a clay oven. It is sometimes flavoured with saffron and a small amount of cardamom powder, and may be decorated with seeds such as poppy seeds.",1028_taftan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/79/Taftun_bread.jpg?download,CC-BY 2.5,,,,,,,,,,,,,,,,,,,,,
+1029,Taboon bread,"{""ar - Arabic"": ""خبز طابون"", ""arz - Egyptian Arabic"": ""خبز طابون"", ""az - Azerbaijani"": ""Tabun çörəyi"", ""bjn - Banjar"": ""Roti taboon"", ""ca - Catalan"": ""Pa tabun"", ""cy - Welsh"": ""Bara tabwn"", ""es - Spanish"": ""Pan tabún"", ""he - Hebrew"": ""לאפה"", ""id - Indonesian"": ""Roti taboon"", ""jv - Javanese"": ""Roti taboon"", ""ko - Korean"": ""타분빵"", ""kw - Cornish"": ""Bara taboon"", ""tr - Turkish"": ""Tabun ekmeği"", ""uz - Uzbek"": ""Tabun noni""}","[""bread""]","[""flatbread""]","[""Palestinian""]","[""Middle Eastern""]","[""Palestine""]","[""Palestine""]",Western Asia,,,,,"A flatbread baked in a clay oven. It is used as a base or wrap in many cuisines, and eaten with different accompaniments.",1029_taboon-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1a/The_Shore_Room_-_June_2019_-_Stierch_01.jpg/1440px-The_Shore_Room_-_June_2019_-_Stierch_01.jpg?download,CC-BY 4.0,1029_taboon-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f6/The_Shore_Room_-_June_2019_-_Stierch_03.jpg/1440px-The_Shore_Room_-_June_2019_-_Stierch_03.jpg?download,CC-BY 4.0,1029_taboon-bread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1b/Lch_%2820%29.JPEG?download,Public domain,,,,,,,,,,,,,,,
+1030,Sprouted bread,"{""de - German"": ""Essenerbrot"", ""en-simple - Simple English"": ""Sprouted bread"", ""es - Spanish"": ""Pan esenio"", ""fr - French"": ""Pain essène"", ""hr - Croatian"": ""Esenski kruh"", ""id - Indonesian"": ""Roti kecambah"", ""it - Italian"": ""Pane esseno"", ""jv - Javanese"": ""Roti thokolan"", ""pms - Piedmontese"": ""Pan esseno""}","[""bread""]","[""loaf bread""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"A type of bread made from whole grains that have been allowed to sprout (i.e., to germinate before being milled into flour). There are a few different types, some are made with additional added flour, some are made with added gluten, etc.",1030_sprouted-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Flourless_Sprouted_Whole_Wheat_Bread_%286484686413%29.jpg/1620px-Flourless_Sprouted_Whole_Wheat_Bread_%286484686413%29.jpg?download,CC-BY-SA 2.0,1030_sprouted-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/47/Sprouted_Wild_Yeasted_Whole_Wheat_Bread_%284656526411%29.jpg/1620px-Sprouted_Wild_Yeasted_Whole_Wheat_Bread_%284656526411%29.jpg?download,CC-BY-SA 2.0,1030_sprouted-bread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Vegan_Flourless_Sprouted_Wheat_Bread_%284106860877%29.jpg/1620px-Vegan_Flourless_Sprouted_Wheat_Bread_%284106860877%29.jpg?download,CC-BY-SA 2.0,1030_sprouted-bread_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6c/SproutedSourdough1.jpg/1440px-SproutedSourdough1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+1031,Spelt bread,"{""ar - Arabic"": ""علس"", ""arz - Egyptian Arabic"": ""حنطه"", ""ast - Asturian"": ""Triticum spelta"", ""bg - Bulgarian"": ""Спелта"", ""br - Breton"": ""Yell"", ""ca - Catalan"": ""Espelta"", ""ceb - Cebuano"": ""Triticum spelta"", ""cs - Czech"": ""Pšenice špalda"", ""da - Danish"": ""Spelt"", ""dag - Dagbani"": ""Sipɛlit"", ""de - German"": ""Dinkel"", ""el - Greek"": ""Όλυρα"", ""en-simple - Simple English"": ""Spelt"", ""eo - Esperanto"": ""Spelto"", ""es - Spanish"": ""Triticum spelta"", ""et - Estonian"": ""Speltanisu"", ""eu - Basque"": ""Galzuri"", ""fa - Persian"": ""گندم آلمانی"", ""fi - Finnish"": ""Spelttivehnä"", ""fr - French"": ""Épeautre"", ""gl - Galician"": ""Espelta"", ""gsw - Alemannic"": ""Dinkel"", ""he - Hebrew"": ""כוסמין"", ""hr - Croatian"": ""Pravi pir"", ""hsb - Upper Sorbian"": ""Krupnik"", ""hu - Hungarian"": ""Tönkölybúza"", ""id - Indonesian"": ""Gandum jerman"", ""io - Ido"": ""Spelto"", ""is - Icelandic"": ""Spelt"", ""it - Italian"": ""Triticum spelta"", ""ja - Japanese"": ""スペルトコムギ"", ""ko - Korean"": ""스펠트밀"", ""la - Latin"": ""Triticum aestivum ssp. spelta"", ""lb - Luxembourgish"": ""Spelz"", ""lmo - Lombard"": ""Triticum spelta"", ""lt - Lithuanian"": ""Spelta"", ""lv - Latvian"": ""Plēkšņu kvieši"", ""mk - Macedonian"": ""Крупник"", ""ms - Malay"": ""Spelt"", ""myv - Erzya"": ""Виш"", ""nb - Norwegian Bokmål"": ""Spelt"", ""nds-NL - Low Saxon"": ""Dinkelweite"", ""nl - Dutch"": ""Spelt"", ""nn - Norwegian Nynorsk"": ""Spelt"", ""oc - Occitan"": ""Espeuta"", ""pl - Polish"": ""Pszenica orkisz"", ""pt - Portuguese"": ""Espelta"", ""ro - Romanian"": ""Spelta"", ""ru - Russian"": ""Спельта"", ""sco - Scots"": ""Spelt"", ""sl - Slovenian"": ""Pira"", ""sr - Serbian"": ""Spelta"", ""sv - Swedish"": ""Speltvete"", ""ta - Tamil"": ""ஸ்பெல்ட்"", ""tr - Turkish"": ""Kavuzlu buğday"", ""tt - Tatar"": ""Борай"", ""uk - Ukrainian"": ""Спельта"", ""vi - Vietnamese"": ""Triticum spelta"", ""wa - Walloon"": ""Speate"", ""war - Waray"": ""Triticum spelta"", ""yue - Cantonese"": ""古麥"", ""zh - Chinese"": ""斯佩耳特小麦""}","[""bread""]","[""loaf bread""]","[""German"", ""Austrian""]","[""German"", ""Austrian""]","[""Germany"", ""Austria""]","[""Germany"", ""Austria""]",Western Europe,,,,,Bread made from unripe spelt flour.,1031_spelt-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1a/05215_Spelt_bread%2C_Sanok.JPG?download,CC-BY-SA 3.0,1031_spelt-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b0/05236_Spelt_bread%2C_Sanok.JPG?download,CC-BY-SA 3.0,1031_spelt-bread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/Kifli_made_with_spelt_flour_%28Serbian_cuisine%29.jpg/1480px-Kifli_made_with_spelt_flour_%28Serbian_cuisine%29.jpg?download,CC-BY-SA 4.0,1031_spelt-bread_4.jpg,https://upload.wikimedia.org/wikipedia/commons/d/da/05216_Spelt_bread%2C_Sanok.JPG?download,CC-BY-SA 3.0,1031_spelt-bread_5.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b6/05213_Spelt_bread%2C_Sanok.JPG?download,CC-BY-SA 3.0,,,,,,,,,
+1032,Sourdough,"{""ar - Arabic"": ""خبز عجينة متخمرة"", ""el - Greek"": ""Προζυμένιο ψωμί"", ""es - Spanish"": ""Masa madre"", ""fa - Persian"": ""نان خمیر ترش"", ""fr - French"": ""Pain au levain"", ""ja - Japanese"": ""パン・オ・ルヴァン"", ""jv - Javanese"": ""Roti asem"", ""ko - Korean"": ""발효빵"", ""pl - Polish"": ""Zakwas"", ""tr - Turkish"": ""Ekşi mayalı ekmek"", ""yue - Cantonese"": ""酸種包"", ""zh - Chinese"": ""酸面包""}","[""bread""]","[""loaf roll""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,A bread made by the fermentation of dough using wild lactobacillaceae and yeast. Lactic acid from fermentation imparts a sour taste and improves keeping qualities.,1032_sourdough_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Sourdough_loaf_at_Sainsbury%27s%2C_Chingford%2C_London%2C_England_2.jpg/1080px-Sourdough_loaf_at_Sainsbury%27s%2C_Chingford%2C_London%2C_England_2.jpg?download,CC-BY-SA 4.0,1032_sourdough_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/48-365%2C_walnut_sour_dough_-_Flickr_-_Mark_Bonica.jpg/1626px-48-365%2C_walnut_sour_dough_-_Flickr_-_Mark_Bonica.jpg?download,CC-BY 2.0,1032_sourdough_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Batter_bread_1.5_tsp_yeast.jpg/1853px-Batter_bread_1.5_tsp_yeast.jpg?download,CC-BY-SA 4.0,1032_sourdough_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Batter_bread_bubbles.jpg/1920px-Batter_bread_bubbles.jpg?download,CC-BY-SA 4.0,1032_sourdough_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/99/Carl_Griffith_bread_side_2.jpg/1620px-Carl_Griffith_bread_side_2.jpg?download,CC-BY-SA 4.0,1032_sourdough_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Cattlemens_Petaluma_-_June_2022_-_Sarah_Stierch_10.jpg/1440px-Cattlemens_Petaluma_-_June_2022_-_Sarah_Stierch_10.jpg?download,CC-BY 4.0,1032_sourdough_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a9/Compleat_Wheat_Sourdough_B%C3%A2tard.jpg/1080px-Compleat_Wheat_Sourdough_B%C3%A2tard.jpg?download,CC-BY-SA 4.0,1032_sourdough_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Dutch_Oven_Sourdough_Bread_2.jpg/1440px-Dutch_Oven_Sourdough_Bread_2.jpg?download,CC0
+1033,Sopaipilla,"{""ca - Catalan"": ""Sopaipilla"", ""cs - Czech"": ""Sopaipilla"", ""de - German"": ""Sopaipilla"", ""es - Spanish"": ""Sopaipilla"", ""fr - French"": ""Sopaipilla"", ""is - Icelandic"": ""Sopaipilla"", ""it - Italian"": ""Sopaipilla"", ""jv - Javanese"": ""Sopaipilla"", ""pt - Portuguese"": ""Sopaipilla"", ""ru - Russian"": ""Сопайпилья"", ""sv - Swedish"": ""Sopaipilla"", ""uk - Ukrainian"": ""Сопайпілья""}","[""pastry""]","[""fried dough""]","[""Argentinian"", ""Chilean"", ""Peruvian"", ""American"", ""Uruguayan""]","[""Argentinian"", ""Chilean"", ""Peruvian"", ""American"", ""Uruguayan""]","[""Argentina"", ""Chile"", ""Peru"", ""United States"", ""Uruguay""]","[""Argentina"", ""Chile"", ""Peru"", ""United States"", ""Uruguay""]",Northern America,South America,,,,"A fried pastry and a type of quick bread, traditionally made from leavened wheat dough (or a mixture of wheat flour and masa harina) to which some shortening such as butter is added. After being allowed to rise, the dough is rolled into a sheet that is then cut into circular, square or triangular shapes, 8–10 cm in size for the longest dimension (if intended for a dessert) or 15–20 cm (if intended to be stuffed for a main course). These pieces are then deep-fried in oil, sometimes after being allowed to rise further before frying: the frying causes them to puff up, ideally forming a hollow pocket in the center.",1033_sopaipilla_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/64/Sopapillas.jpg/1440px-Sopapillas.jpg?download,CC0,1033_sopaipilla_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Sopaipilla.jpg/1866px-Sopaipilla.jpg?download,CC-BY 2.0,1033_sopaipilla_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Sopaipillas_con_Chancho_en_Piedra.jpg/1620px-Sopaipillas_con_Chancho_en_Piedra.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1034,Soda bread,"{""ca - Catalan"": ""Pa de soda"", ""cs - Czech"": ""Soda bread"", ""de - German"": ""Soda bread"", ""en-simple - Simple English"": ""Soda bread"", ""es - Spanish"": ""Pan de soda"", ""et - Estonian"": ""Karask"", ""eu - Basque"": ""Soda ogi"", ""fi - Finnish"": ""Soodaleipä"", ""fr - French"": ""Pain au bicarbonate de sodium"", ""ga - Irish"": ""Arán sóide"", ""gl - Galician"": ""Pan de soda"", ""he - Hebrew"": ""לחם סודה"", ""id - Indonesian"": ""Roti soda"", ""ja - Japanese"": ""ソーダブレッド"", ""jv - Javanese"": ""Roti soda"", ""ko - Korean"": ""소다빵"", ""nl - Dutch"": ""Sodabrood"", ""pl - Polish"": ""Chleb sodowy"", ""ru - Russian"": ""Содовый хлеб"", ""sv - Swedish"": ""Bikarbonatbröd"", ""uk - Ukrainian"": ""Содовий хліб"", ""yue - Cantonese"": ""梳打包""}","[""bread""]","[""soda bread""]","[""English""]","[""English""]","[""England""]","[""England""]",Northern Europe,,,,,"A variety of quick bread made in many cuisines in which sodium bicarbonate is used as a leavening agent instead of yeast. The basic ingredients are flour, baking soda, salt, and buttermilk. The buttermilk contains lactic acid, which reacts with the baking soda to form bubbles of carbon dioxide. Other ingredients can be added, such as butter, egg, raisins, or nuts. Quick breads can be prepared quickly and reliably, without requiring the time and labor needed for kneaded yeast breads.",1034_soda-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/03/02015_Soda-Br%C3%B6tchen_verarbeiten_013.jpg/1631px-02015_Soda-Br%C3%B6tchen_verarbeiten_013.jpg?download,CC-BY-SA 4.0,1034_soda-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/Caras_Homemade_Soda_Bread_%285382756785%29.jpg/1618px-Caras_Homemade_Soda_Bread_%285382756785%29.jpg?download,CC-BY 2.0,1034_soda-bread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f2/Soda_bread.jpg?download,CC-BY 2.0,1034_soda-bread_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/Soda_Bread.JPG/1440px-Soda_Bread.JPG?download,Public domain,1034_soda-bread_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/42/St._Patrick%27s_Day_Soda_Bread_%2833528786238%29.jpg/1920px-St._Patrick%27s_Day_Soda_Bread_%2833528786238%29.jpg?download,CC-BY 2.0,1034_soda-bread_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Wattleseed_Damper_%28cropped%29.jpg/1316px-Wattleseed_Damper_%28cropped%29.jpg?download,CC-BY-SA 4.0,,,,,,
+1035,Sopa paraguaya,"{""bn - Bangla"": ""সোপা প্যারাগুয়া"", ""ca - Catalan"": ""Sopa paraguaiana"", ""de - German"": ""Sopa paraguaya"", ""eo - Esperanto"": ""Paragvaja supo"", ""es - Spanish"": ""Sopa paraguaya"", ""eu - Basque"": ""Paraguaitar zopa"", ""gn - Guarani"": ""Sópa Paraguái"", ""hy - Armenian"": ""Պարագվայական ապուր"", ""it - Italian"": ""Sopa paraguaya"", ""jv - Javanese"": ""Sopa paraguaya"", ""ko - Korean"": ""소파 파라과야"", ""nl - Dutch"": ""Sopa paraguaya"", ""pt - Portuguese"": ""Sopa paraguaia"", ""ru - Russian"": ""Парагвайский суп"", ""uk - Ukrainian"": ""Парагвайський суп""}","[""bread""]","[""corn bread""]","[""Paraguayan""]","[""Paraguayan""]","[""Paraguay""]","[""Paraguay""]",South America,,,,,"A traditional food similar to corn bread, spongy and soft. Corn flour, cheese, onion and milk or whey are common ingredients. It is a cake rich in caloric and protein content.",1035_sopa-paraguaya_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a0/Sopa_Paraguaia_%284485773030%29.jpg?download,CC-BY-SA 2.0,1035_sopa-paraguaya_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/Sopa_Paraguaia_-_DSC00895.jpg/1440px-Sopa_Paraguaia_-_DSC00895.jpg?download,CC-BY-SA 2.0,1035_sopa-paraguaya_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Sopa_paraguaia.jpg/1440px-Sopa_paraguaia.jpg?download,CC-BY-SA 2.0,1035_sopa-paraguaya_4.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0c/Sopa_paraguaya_%28estilo_Nordeste_argentino%29.jpg?download,CC-BY 3.0,1035_sopa-paraguaya_5.jpg,https://upload.wikimedia.org/wikipedia/commons/5/58/Sopa_Paraguaya_2.jpg?download,Public domain,1035_sopa-paraguaya_6.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fe/Sopa_Paraguaya.jpg?download,Public domain,,,,,,
+1036,Shuangbaotai,"{""es - Spanish"": ""Shuangbaotai"", ""id - Indonesian"": ""Shuangbaotai"", ""ja - Japanese"": ""双胞胎"", ""jv - Javanese"": ""Shuangbaotai"", ""uk - Ukrainian"": ""Шуанбаотай"", ""zh - Chinese"": ""兩相好""}","[""bread""]","[""fried dough""]","[""Chinese""]","[""Chinese""]","[""Fuzhou""]","[""China""]",Eastern Asia,,,,,"A sweet fried dough containing large air pockets on the inside and a crisp crust on the outside. It is made by twisting two small pieces of dough together and frying them, causing them to separate slightly while remaining connected.",1036_shuangbaotai_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Behuejhi.jpg/1440px-Behuejhi.jpg?download,CC-BY-SA 3.0,1036_shuangbaotai_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/ca/Taiwanesefriedfood1.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+1037,Bazin,"{""ar - Arabic"": ""بازين"", ""bn - Bangla"": ""বাজিন"", ""ca - Catalan"": ""Bazin"", ""es - Spanish"": ""Bazín"", ""fr - French"": ""Bazeen"", ""he - Hebrew"": ""בזין"", ""ig - Igbo"": ""Bazin"", ""jv - Javanese"": ""Bazin""}","[""bread""]","[""unleavened bread""]","[""Libyan""]","[""Libyan""]","[""Libya""]","[""Libya""]",Northern Africa,,,,,"An unleavened bread prepared with barley, water and salt. It is prepared by boiling barley flour in water and then beating it to create a dough using a unique stick designed for this purpose. The dough may then be placed in a pan and allowed time to harden, after which it is baked or steamed. The salt contributes to the hardness of this dish. It may have a paste-like and hardened texture. It may also be prepared using whole wheat flour, olive oil and pepper as ingredients. This bread is typically served with a tomato sauce, eggs, potatoes and mutton. This preparation method involves shaping the dough into the shape of a pyramid or dome, after which it may be served with a tomato-based soup or meat-and-potato stew poured atop or around it and garnished with hard-boiled eggs.",1037_bazin_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Bazin.jpg/1440px-Bazin.jpg?download,CC-BY-SA 3.0,1037_bazin_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/%D8%A8%D8%A7%D8%B2%D9%8A%D9%86.jpg/1440px-%D8%A8%D8%A7%D8%B2%D9%8A%D9%86.jpg?download,CC-BY-SA 4.0,1037_bazin_3.jpg,https://upload.wikimedia.org/wikipedia/commons/d/dc/%D8%B7%D8%A8%D9%8A%D8%AE%D8%A9_%D8%A7%D9%84%D8%A8%D8%B7%D8%A7%D8%B7%D8%A7.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1038,Bazlama,"{""ar - Arabic"": ""بزلمة"", ""arz - Egyptian Arabic"": ""بازلاما"", ""az - Azerbaijani"": ""Bazlama"", ""ca - Catalan"": ""Bazlama"", ""eo - Esperanto"": ""Bazlamo"", ""es - Spanish"": ""Bazlama"", ""fr - French"": ""Bazlama"", ""ja - Japanese"": ""バズラマ"", ""ko - Korean"": ""바즐라마"", ""nl - Dutch"": ""Bazlama"", ""ru - Russian"": ""Базлама"", ""sr - Serbian"": ""Базлама"", ""tr - Turkish"": ""Bazlama"", ""uk - Ukrainian"": ""Базлама""}","[""bread""]","[""flatbread""]","[""Turkish""]","[""Turkish""]","[""Turkey""]","[""Turkey""]",Western Asia,,,,,"This dish is a leavened, circular flatbreadmade from wheat flour and has an average thickness of 2 cm and diameters ranging from 10 to 25 cm. After mixing and fermenting for two to three hours, a 200-250 gram piece of dough is made into balls, then rolled out flat and baked on a hot stove. During baking, the bread is turned over and fried on both sides. After baking, it is generally consumed fresh.",1038_bazlama_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Bazlama_and_butter.jpg/1440px-Bazlama_and_butter.jpg?download,CC-BY-SA 4.0,1038_bazlama_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Bazlama_cooked.jpg/1440px-Bazlama_cooked.jpg?download,CC-BY-SA 4.0,1038_bazlama_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4d/Bazlama2_%28Medium%29.jpg?download,Public domain,1038_bazlama_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Turkish_bazlama.jpg/1440px-Turkish_bazlama.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+1039,Beer bread,"{""af - Afrikaans"": ""Bierbrood"", ""cs - Czech"": ""Pivní chléb"", ""de - German"": ""Bierbrot"", ""es - Spanish"": ""Pan de cerveza"", ""fa - Persian"": ""نان آبجو"", ""he - Hebrew"": ""לחם בירה"", ""ja - Japanese"": ""ビールパン"", ""ko - Korean"": ""맥주빵"", ""ms - Malay"": ""Roti bir""}","[""bread""]","[""quick bread""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"This dish refers to any bread that includes beer in the dough mixture. Depending on the type of beer used, it may or may not contribute leavening to the baking process. Thus, these breads range from heavy, unleavened, loaves to light breads and rolls incorporating baker's yeast. The flavor is sometimes enhanced with other flavors, such as cheese or herbs.",1039_beer-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Beer_bread_-_loaf_sliced_in_half.jpg/781px-Beer_bread_-_loaf_sliced_in_half.jpg?download,CC-BY 2.0,1039_beer-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/Beer_Bread_1.jpg/1620px-Beer_Bread_1.jpg?download,CC-BY-SA 2.5,1039_beer-bread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Beer_Bread_with_Corona_and_Rosemary.jpg/1440px-Beer_Bread_with_Corona_and_Rosemary.jpg?download,CC-BY 2.0,1039_beer-bread_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Done_-_beer_bread.jpg/1028px-Done_-_beer_bread.jpg?download,CC-BY 2.0,1039_beer-bread_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Beer_bread_portion_in_glass_oven_tray.jpg/1440px-Beer_bread_portion_in_glass_oven_tray.jpg?download,CC-BY-SA 4.0,1039_beer-bread_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/26/Into_the_%28Food%29_Desert-_Day_6_-_beer_bread_made_from_convenience_store_purchases.jpg/1626px-Into_the_%28Food%29_Desert-_Day_6_-_beer_bread_made_from_convenience_store_purchases.jpg?download,CC-BY 2.0,,,,,,
+1040,Belgian waffle,"{""ar - Arabic"": ""وافل بلجيكي"", ""bg - Bulgarian"": ""Белгийска вафла"", ""de - German"": ""Belgische Waffeln"", ""en-simple - Simple English"": ""Belgian waffles"", ""he - Hebrew"": ""ופל בלגי"", ""hy - Armenian"": ""Բելգիական վաֆլի"", ""jv - Javanese"": ""Waffle Belgia"", ""ko - Korean"": ""벨기에 와플"", ""ru - Russian"": ""Бельгийские вафли"", ""uk - Ukrainian"": ""Бельгійські вафлі""}","[""bread""]","[""waffle""]","[""Belgian""]","[""Belgian""]","[""Belgium""]","[""Belgium""]",Western Europe,,,,,"This dish refers to a variety of waffle with a lighter batter, larger squares, and deeper pockets. They were originally leavened with yeast, but baking powder is now often used. They are often eaten as a breakfast food; toppings vary from whipped cream, confectioners sugar, soft fruit, and chocolate spread, to syrup and butter or margarine. They may also be served with vanilla ice cream and fresh fruit (such as strawberries) as a dessert.",1040_belgian-waffle_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Waffle_with_strawberries_and_confectioner%27s_sugar.jpg/1631px-Waffle_with_strawberries_and_confectioner%27s_sugar.jpg?download,CC-BY 2.0,1040_belgian-waffle_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/11/Belgian_Wafels_near_Manneke_Pis_-_panoramio.jpg/1620px-Belgian_Wafels_near_Manneke_Pis_-_panoramio.jpg?download,CC-BY 3.0,1040_belgian-waffle_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Belgian_waffle.jpg/1098px-Belgian_waffle.jpg?download,CC-BY-SA 4.0,1040_belgian-waffle_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Belgian_waffles_-_Brussels%2C_Belgium%2C_2011_%282011-05-22_11.55.35_by_Thomas_Quine%29.jpg/1620px-Belgian_waffles_-_Brussels%2C_Belgium%2C_2011_%282011-05-22_11.55.35_by_Thomas_Quine%29.jpg?download,CC-BY 2.0,1040_belgian-waffle_5.jpg,https://upload.wikimedia.org/wikipedia/commons/3/32/Belgian_Waffles_-_Flickr_-_Jackie_L_Chan.jpg?download,CC-BY 2.0,1040_belgian-waffle_6.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8c/Waffles_in_Brussels.jpg?download,CC-BY-SA 3.0,1040_belgian-waffle_7.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8b/Gaufres_-_panoramio.jpg?download,CC-BY 3.0,1040_belgian-waffle_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Wafel_IT.jpg/1789px-Wafel_IT.jpg?download,CC-BY-SA 4.0
+1041,Bialy,"{""ca - Catalan"": ""Bialy"", ""de - German"": ""Bialy"", ""es - Spanish"": ""Bialy"", ""fa - Persian"": ""بیالی"", ""he - Hebrew"": ""ביאלי"", ""ja - Japanese"": ""ビアリ"", ""jv - Javanese"": ""Biały"", ""pl - Polish"": ""Bialy"", ""pt - Portuguese"": ""Bialy"", ""tr - Turkish"": ""Bialy"", ""vi - Vietnamese"": ""Bialy""}","[""bread""]","[""bread roll""]","[""Polish""]","[""Polish""]","[""Poland""]","[""Poland""]",Eastern Europe,,,,,"A chewy yeast roll bearing similarity to the bagel, it has a diameter of up to 15 centimetres (6 in). It is simply baked with a depression in the middle. It is also usually covered with onion flakes. Before baking, the depression is sometimes filled with diced onion and other ingredients, such as garlic, poppy seeds, or bread crumbs.",1041_bialy_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d0/Bagel_Bialy.JPG?download,CC-BY-SA 4.0,1041_bialy_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3f/Bialy_1.jpg?download,CC-BY-SA 3.0,1041_bialy_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Pizza_bialy.jpg/1414px-Pizza_bialy.jpg?download,CC-BY-SA 4.0,1041_bialy_4.jpg,https://upload.wikimedia.org/wikipedia/commons/2/29/Bialy.jpg?download,CC-BY 2.0,,,,,,,,,,,,
+1042,Rye bread,"{""af - Afrikaans"": ""Rogbrood"", ""ar - Arabic"": ""خبز الشيلم"", ""arz - Egyptian Arabic"": ""عيش الجاودار"", ""az - Azerbaijani"": ""Çovdar çörəyi"", ""be - Belarusian"": ""Жытні хлеб"", ""ca - Catalan"": ""Pa de sègol"", ""cy - Welsh"": ""Bara rhyg"", ""de - German"": ""Roggenbrot"", ""en-simple - Simple English"": ""Rye bread"", ""eo - Esperanto"": ""Sekalpano"", ""es - Spanish"": ""Pan de centeno"", ""et - Estonian"": ""Rukkileib"", ""eu - Basque"": ""Zekale-ogi"", ""fa - Persian"": ""نان چاودار"", ""fi - Finnish"": ""Ruisleipä"", ""fr - French"": ""Pain de seigle"", ""fy - Western Frisian"": ""Roggebrea"", ""gl - Galician"": ""Pan de centeo"", ""he - Hebrew"": ""לחם שיפון"", ""hr - Croatian"": ""Raženi kruh"", ""hy - Armenian"": ""Տարեկանի հաց"", ""id - Indonesian"": ""Roti hitam"", ""it - Italian"": ""Pane nero"", ""ja - Japanese"": ""ライ麦パン"", ""jv - Javanese"": ""Roti rye"", ""ko - Korean"": ""호밀빵"", ""ku - Kurdish"": ""Nanê tarîganê"", ""lt - Lithuanian"": ""Rugin�� duona"", ""lv - Latvian"": ""Rudzu maize"", ""mk - Macedonian"": ""'Ржан леб"", ""myv - Erzya"": ""Рошксе"", ""nds - Low German"": ""Groffbroot"", ""nds-NL - Low Saxon"": ""Brood"", ""nl - Dutch"": ""Roggebrood"", ""nn - Norwegian Nynorsk"": ""Rugbrød"", ""pl - Polish"": ""Chleb żytni"", ""pt - Portuguese"": ""Pão de centeio"", ""ru - Russian"": ""Ржаной хлеб"", ""sr - Serbian"": ""Ражени хлеб"", ""sv - Swedish"": ""Rågbröd"", ""tr - Turkish"": ""Çavdar ekmeği"", ""uk - Ukrainian"": ""Житній хліб"", ""vi - Vietnamese"": ""Bánh mì đen"", ""yue - Cantonese"": ""黑麥包"", ""zh - Chinese"": ""黑麦面包""}","[""bread""]","[""loaf bread""]","[""European"", ""North American"", ""Israeli""]","[""European"", ""North American"", ""Israeli""]","[""Europe"", ""North America"", ""Israel""]","[""Iceland"", ""Germany"", ""Austria"", ""Denmark"", ""Sweden"", ""Norway"", ""Finland"", ""Estonia"", ""Latvia"", ""Lithuania"", ""Poland"", ""Belarus"", ""Ukraine"", ""Russia"", ""Netherlands"", ""Belgium"", ""France"", ""Czech Republic"", ""Switzerland"",""Israel""]",Western Europe,Western Asia,Northern Europe,Eastern Europe,,"A type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. Compared to white bread, it is higher in fiber, darker in color, and stronger in flavor.",1042_rye-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/72/Cooked_braided_rye_bread.jpg/1440px-Cooked_braided_rye_bread.jpg?download,CC-BY 2.0,1042_rye-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/68/Cyclopse_Rye_%28250793609%29.jpg/810px-Cyclopse_Rye_%28250793609%29.jpg?download,CC-BY 2.0,1042_rye-bread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Dark_rye_bread.JPG/1840px-Dark_rye_bread.JPG?download,CC-BY-SA 3.0,1042_rye-bread_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Mischbrot-1.jpg/1440px-Mischbrot-1.jpg?download,CC-BY-SA 3.0,1042_rye-bread_5.jpg,https://upload.wikimedia.org/wikipedia/commons/5/59/Oops_%284271946376%29.jpg?download,CC-BY 2.0,1042_rye-bread_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Pan_de_centeno_%28de_molde%29.jpg/760px-Pan_de_centeno_%28de_molde%29.jpg?download,CC-BY-SA 4.0,1042_rye-bread_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Proofed_braided_rye_bread.jpg/1621px-Proofed_braided_rye_bread.jpg?download,CC-BY 2.0,1042_rye-bread_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Rye_Boule.jpg/1275px-Rye_Boule.jpg?download,CC-BY-SA 4.0
+1043,Blaa,"{""dtp - Central Dusun"": ""Blaa"", ""es - Spanish"": ""Blaa"", ""ga - Irish"": ""Blaa"", ""hy - Armenian"": ""Բլաա"", ""jv - Javanese"": ""Blaa"", ""kk - Kazakh"": ""Блаа"", ""ko - Korean"": ""블라"", ""ru - Russian"": ""Блаа"", ""uk - Ukrainian"": ""Блаа"", ""vi - Vietnamese"": ""Blaa""}","[""bread""]","[""bread roll""]","[""Irish""]","[""Irish""]","[""Waterford""]","[""Ireland""]",Northern Europe,,,,,"A doughy, white bread roll, made from white flour, yeast, sugar, water, and salt. It has two varieties: ""soft"", ""crusty"". The soft ones are slightly sweet, malt flavour, light but firm in texture and melt in the mouth. The crusty ones are crunchy at first bite, then chewy with a subtle malt taste and a pleasing bitter aftertaste from the well cooked, dark crust.",1043_blaa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ce/Waterford_Blaa%2C_bla_or_blah_%28bread_of_Ireland%29.jpg/1356px-Waterford_Blaa%2C_bla_or_blah_%28bread_of_Ireland%29.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+1044,Bolani,"{""arz - Egyptian Arabic"": ""بولانى"", ""bn - Bangla"": ""বোলানি"", ""de - German"": ""Bolani"", ""es - Spanish"": ""Bolani"", ""fa - Persian"": ""بولانی"", ""ja - Japanese"": ""ボーラーニー"", ""jv - Javanese"": ""Bolani"", ""ko - Korean"": ""볼라니"", ""uk - Ukrainian"": ""Болані"", ""uz - Uzbek"": ""Bolaniy"", ""zh - Chinese"": ""波拉尼""}","[""bread""]","[""flatbread""]","[""Afghan""]","[""Afghan""]","[""Afghanistan""]","[""Afghanistan""]",Southern Asia,,,,,"A stuffed flat-bread, fried with a filling. It has a thin crust and can be stuffed with a variety of ingredients, such as potatoes or leeks but also grated pumpkin, chives, red lentils or with minced meat.",1044_bolani_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/63/Afghan-Bolani.jpg?download,CC-BY-SA 3.0,1044_bolani_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5c/Bolani_Afghan_bread_01.jpg?download,CC-BY 2.0,1044_bolani_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f9/Bolani.jpg?download,CC-BY-SA 4.0,1044_bolani_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Vegetarian_Culinary_Festival_in_Pozna%C5%84_%282019%29_bolani.jpg/1440px-Vegetarian_Culinary_Festival_in_Pozna%C5%84_%282019%29_bolani.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+1045,Bolillo,"{""ar - Arabic"": ""بول��لو"", ""es - Spanish"": ""Bolillo"", ""he - Hebrew"": ""בוליו"", ""it - Italian"": ""Bolillo"", ""ja - Japanese"": ""ボリリョ"", ""jv - Javanese"": ""Bolillo"", ""tr - Turkish"": ""Bolillo""}","[""bread""]","[""french roll""]","[""Mexican""]","[""Mexican"", ""Salvadoran"", ""Guatemalan"", ""Panamanian"", ""Brazilian"", ""Filipino""]","[""Mexico""]","[""Mexico"", ""El Salvador"", ""Guatemala"", ""Panama"", ""Brazil"", ""Philippines""]",Central America,South Eastern Asia,South America,,,"A type of savory bread, often baked in a stone oven. It is roughly 15 centimeters (5.9 in) long, in the shape of an ovoid, with a crunchy crust and a soft inside. It has a slash on top made with a slashing tool or bread lame, which permits the exhaust of steam and the expansion of bread without stressing its skin.",1045_bolillo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Bolillo_en_la_mesa.jpg/810px-Bolillo_en_la_mesa.jpg?download,CC-BY-SA 4.0,1045_bolillo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/40/Bolillo.jpg?download,CC-BY-SA 4.0,1045_bolillo_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4e/BolilloCartSanJuan.jpg/1396px-BolilloCartSanJuan.jpg?download,CC-BY-SA 3.0,1045_bolillo_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Bolillos_rolls.JPG/1440px-Bolillos_rolls.JPG?download,CC-BY-SA 3.0,1045_bolillo_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Bread_mexican_pan_mexicano_bolillo_%281%29.jpg/810px-Bread_mexican_pan_mexicano_bolillo_%281%29.jpg?download,CC-BY-SA 4.0,1045_bolillo_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Bread_mexican_pan_mexicano_bolillo_%282%29.jpg/810px-Bread_mexican_pan_mexicano_bolillo_%282%29.jpg?download,CC-BY-SA 4.0,1045_bolillo_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f6/ElSolBread03.JPG/1624px-ElSolBread03.JPG?download,CC-BY-SA 3.0,1045_bolillo_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/38/Desayuno.jpg/1920px-Desayuno.jpg?download,CC-BY-SA 4.0
+1046,Bolo do caco,"{""an - Aragonese"": ""Bolo do caco"", ""arz - Egyptian Arabic"": ""بولو دو كاكو"", ""cs - Czech"": ""Bolo do caco"", ""de - German"": ""Bolo do caco"", ""es - Spanish"": ""Bolo do caco"", ""fr - French"": ""Bolo do caco"", ""he - Hebrew"": ""בולו דו קאקו"", ""it - Italian"": ""Bolo do caco"", ""pt - Portuguese"": ""Bolo do caco""}","[""bread""]","[""flatbread""]","[""Portuguese""]","[""Portuguese""]","[""Madeira Island""]","[""Portugal""]",Southern Europe,,,,,"A circular flatbread, shaped like a cake, traditionally cooked on a flat basalt stone slab. The bread is usually served with garlic butter, or eaten as a sandwich with octopus or a steak.",1046_bolo-do-caco_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Bolo_do_caco_acabadinhos_de_cozer.jpg/1080px-Bolo_do_caco_acabadinhos_de_cozer.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1047,Borlengo,"{""fr - French"": ""Borlengo"", ""it - Italian"": ""Borlengo"", ""jv - Javanese"": ""Borlengo"", ""ru - Russian"": ""Борленго""}","[""bread""]","[""flatbread""]","[""Italian""]","[""Italian""]","[""Emilia""]","[""Italy""]",Southern Europe,,,,,"A thin flatbread made only with flour and water. It also usually includes salt and optionally eggs, and is often made outside in a frying pan the size of a cartwheel. These are then rubbed with a mixture that can contain rosemary, garlic, salt pork, olive oil, sauteed minced pork cheeks and sausage, folded into quarters and sprinkled with parmesan cheese.",1047_borlengo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/78/Borlengo_di_Guiglia_01.jpg?download,CC-BY-SA 4.0,1047_borlengo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Borlengo_di_Guiglia_02.jpg/1440px-Borlengo_di_Guiglia_02.jpg?download,CC-BY-SA 4.0,1047_borlengo_3.jpg,https://upload.wikimedia.org/wikipedia/commons/d/df/Borlengo_di_Guiglia_03.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1048,Borodinsky bread,"{""bg - Bulgarian"": ""Бородински хляб"", ""de - German"": ""Borodinoer Brot"", ""es - Spanish"": ""Pan Borodinsky"", ""fr - French"": ""Borodinski"", ""he - Hebrew"": ""לחם בורודינסקי"", ""hr - Croatian"": ""Borodinski kruh"", ""it - Italian"": ""Borodinskij"", ""jv - Javanese"": ""Borodinsky roti"", ""ko - Korean"": ""보르딘스키"", ""ru - Russian"": ""Бородинский хлеб"", ""tr - Turkish"": ""Borodinsky ekmeği"", ""uk - Ukrainian"": ""Бородинський хліб""}","[""bread""]","[""loaf bread""]","[""Russian""]","[""Russian""]","[""Russia""]","[""Russia""]",Eastern Europe,,,,,"Bread made with a mixture of no less than 80% by weight of a whole-grain rye flour with about 15% of a second-grade wheat flour and about 5% of rye, or rarely, barley malt, often leavened by a separately prepared starter culture made like a choux pastry, by diluting the flour by a near-boiling (95-96 °C) water, and adding the yeast after cooling the mix to 65-67 °C, but then mostly inoculated by the previous batches of dough instead of the dry yeast. It is then sweetened and colored with beet sugar molasses, and flavored with salt and spices, of which the coriander seed is required, and caraway is optional, but still quite popular. Modern recipes are often 100% whole rye.",1048_borodinsky-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/Borodinoer_Brot%2C_borordinsky_bread%2C_%D0%B1%D0%BE%D1%80%D0%BE%D0%B4%D0%B8%D0%BD%D1%81%D0%BA%D0%B8%D0%B9_%D1%85%D0%BB%D0%B5%D0%B1_II.jpg/1440px-Borodinoer_Brot%2C_borordinsky_bread%2C_%D0%B1%D0%BE%D1%80%D0%BE%D0%B4%D0%B8%D0%BD%D1%81%D0%BA%D0%B8%D0%B9_%D1%85%D0%BB%D0%B5%D0%B1_II.jpg?download,CC-BY-SA 3.0,1048_borodinsky-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/Borodinoer_Brot%2C_borordinsky_bread%2C_%D0%B1%D0%BE%D1%80%D0%BE%D0%B4%D0%B8%D0%BD%D1%81%D0%BA%D0%B8%D0%B9_%D1%85%D0%BB%D0%B5%D0%B1.jpg/1440px-Borodinoer_Brot%2C_borordinsky_bread%2C_%D0%B1%D0%BE%D1%80%D0%BE%D0%B4%D0%B8%D0%BD%D1%81%D0%BA%D0%B8%D0%B9_%D1%85%D0%BB%D0%B5%D0%B1.jpg?download,CC-BY-SA 3.0,1048_borodinsky-bread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1e/Borodinskii_bread.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+1049,Boule,"{""az - Azerbaijani"": ""Bul"", ""es - Spanish"": ""Boule"", ""fa - Persian"": ""بول"", ""fr - French"": ""Boule"", ""id - Indonesian"": ""Boule"", ""ja - Japanese"": ""ブール"", ""ko - Korean"": ""불"", ""ru - Russian"": ""Буль""}","[""bread""]","[""leavened bread""]","[""French""]","[""French""]","[""Eastern France""]","[""France""]",Western Europe,,,,,"A bread resembling a squashed ball that can be made using any type of flour and can be leavened with commercial yeast, chemical leavening, or even wild yeast (sourdough).",1049_boule_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/76/Boule_de_campagne_01.jpg/1132px-Boule_de_campagne_01.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1050,Bread roll,"{""af - Afrikaans"": ""Broodrolletjie"", ""ar - Arabic"": ""لفافة خبز"", ""bar - Bavarian"": ""Semme"", ""cv - Chuvash"": ""Сайкă"", ""cy - Welsh"": ""Rhôl fara"", ""da - Danish"": ""Rundstykke"", ""de - German"": ""Brötchen"", ""dsb - Lower Sorbian"": ""Guska"", ""en-simple - Simple English"": ""Bread roll"", ""eo - Esperanto"": ""Bulko"", ""fa - Persian"": ""نان رول"", ""fi - Finnish"": ""Sämpylä"", ""fr - French"": ""Petit pain"", ""gsw - Alemannic"": ""Brötchen"", ""he - Hebrew"": ""לחמנייה"", ""hr - Croatian"": ""Pecivo"", ""hsb - Upper Sorbian"": ""Całta"", ""hu - Hungarian"": ""Zsemle"", ""ia - Interlingua"": ""Panetto"", ""id - Indonesian"": ""Roti gulung"", ""it - Italian"": ""Panino"", ""ja - Japanese"": ""ロールパン"", ""jv - Javanese"": ""Roti gulung"", ""kn - Kannada"": ""ಬ್ರೆಡ್ ರೋಲ್"", ""ko - Korean"": ""롤빵"", ""nb - Norwegian Bokmål"": ""Rundstykke"", ""nl - Dutch"": ""Broodje"", ""nn - Norwegian Nynorsk"": ""Rundstykke"", ""pfl - Palatine German"": ""Brötchen"", ""pl - Polish"": ""Bułka"", ""se - Northern Sami"": ""Jorbbut"", ""sv - Swedish"": ""Småfranska"", ""szl - Silesian"": ""Żymła"", ""uk - Ukrainian"": ""Сайка"", ""vi - Vietnamese"": ""Bánh mì ổ nhỏ"", ""wa - Walloon"": ""Mitchot"", ""yue - Cantonese"": ""麪包卷"", ""zh - Chinese"": ""圆面包""}","[""bread""]","[""bread""]","[""European""]","[""European""]","[""Europe""]","[""Germany"", ""Switzerland"", ""Austria"", ""Hungary"", ""Denmark"", ""Norway"", ""Netherlands""]",Northern Europe,Western Europe,Eastern Europe,,,"A small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). They can be served and eaten whole or are also commonly cut and filled",1050_bread-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/98/%28Artisan_bread%29_En_Dulce%2C_Quito_pic3.JPG/1440px-%28Artisan_bread%29_En_Dulce%2C_Quito_pic3.JPG?download,CC-BY-SA 4.0,1050_bread-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6c/%28Artisan_bread%29_En_Dulce%2C_Quito_pic5.JPG/1440px-%28Artisan_bread%29_En_Dulce%2C_Quito_pic5.JPG?download,CC-BY-SA 4.0,1050_bread-roll_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/35/%28Artisan_bread%29_En_Dulce%2C_Quito_pic6.JPG/1440px-%28Artisan_bread%29_En_Dulce%2C_Quito_pic6.JPG?download,CC-BY-SA 4.0,1050_bread-roll_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/%28Artisan_bread%29_En_Dulce%2C_Quito.JPG/1440px-%28Artisan_bread%29_En_Dulce%2C_Quito.JPG?download,CC-BY-SA 4.0,1050_bread-roll_5.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4a/Bread_rolls2.jpg?download,Public domain,1050_bread-roll_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Bread-rolls.jpg/1440px-Bread-rolls.jpg?download,CC0,1050_bread-roll_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Broodjes_A.jpg/1626px-Broodjes_A.jpg?download,CC-BY-SA 3.0,1050_bread-roll_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Buns%2C_Wheat_Flour_02.jpg/1920px-Buns%2C_Wheat_Flour_02.jpg?download,CC-BY-SA 3.0
+1051,Breadstick,"{""da - Danish"": ""Grissini"", ""de - German"": ""Grissini"", ""el - Greek"": ""Κριτσίνι"", ""eo - Esperanto"": ""Grisino"", ""es - Spanish"": ""Grisín"", ""et - Estonian"": ""Grissini"", ""fi - Finnish"": ""Grissini"", ""fr - French"": ""Gressin"", ""he - Hebrew"": ""גריסיני"", ""hu - Hungarian"": ""Grissino"", ""it - Italian"": ""Grissino"", ""ja - Japanese"": ""グリッシーニ"", ""jv - Javanese"": ""Roti stik"", ""ko - Korean"": ""막대빵"", ""lt - Lithuanian"": ""Duonos lazdelės"", ""mk - Macedonian"": ""Стапчиња леб"", ""ms - Malay"": ""Roti batang"", ""nb - Norwegian Bokmål"": ""Grissini"", ""nds - Low German"": ""Grissini"", ""nl - Dutch"": ""Soepstengel"", ""pl - Polish"": ""Grissini"", ""pt - Portuguese"": ""Gressino"", ""ru - Russian"": ""Гриссини"", ""sl - Slovenian"": ""Grisin"", ""sv - Swedish"": ""Grissini"", ""tr - Turkish"": ""Grissini"", ""uk - Ukrainian"": ""Грисині"", ""vi - Vietnamese"": ""Bánh mì que""}","[""bread""]","[""bread""]","[""Italian""]","[""Italian"", ""American""]","[""Piedmont""]","[""Italy"", ""United States""]",Northern America,Southern Europe,,,,"A pencil-sized sticks of crisp, dry baked bread that is made from flour, water, and yeast.",1051_breadstick_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/48/Bread_Sticks.jpg/1422px-Bread_Sticks.jpg?download,CC-BY-SA 2.0,1051_breadstick_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b0/Fennel_%5E_anchovy_grissini_-_Flickr_-_jules-stonesoup.jpg?download,CC-BY 2.0,1051_breadstick_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Grissini_in_Krug.jpg/1624px-Grissini_in_Krug.jpg?download,CC0,1051_breadstick_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Grissini_sandaniele.jpg/1617px-Grissini_sandaniele.jpg?download,CC-BY-SA 3.0,1051_breadstick_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Grissinistirati.jpg/1620px-Grissinistirati.jpg?download,CC-BY-SA 4.0,1051_breadstick_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/35/Soepstengels_%283871017999%29.jpg/1080px-Soepstengels_%283871017999%29.jpg?download,CC-BY-SA 2.0,1051_breadstick_7.jpg,https://upload.wikimedia.org/wikipedia/commons/0/05/Grissini.jpg?download,CC-BY 2.0,,,
+1052,Brioche,"{""ar - Arabic"": ""بريوش"", ""arz - Egyptian Arabic"": ""بريوش"", ""az - Azerbaijani"": ""Brioş"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Брыёш"", ""br - Breton"": ""Brioch"", ""ca - Catalan"": ""Brioix"", ""cs - Czech"": ""Brioška"", ""cy - Welsh"": ""Brioche"", ""de - German"": ""Brioche"", ""eo - Esperanto"": ""Brioĉo"", ""es - Spanish"": ""Brioche"", ""eu - Basque"": ""Brioxa-opil"", ""fa - Persian"": ""بریوش"", ""fi - Finnish"": ""Briossi"", ""fr - French"": ""Brioche"", ""gl - Galician"": ""Brioche"", ""he - Hebrew"": ""בריוש"", ""hy - Armenian"": ""Բրիոշ"", ""id - Indonesian"": ""Brioche"", ""io - Ido"": ""Briocho"", ""it - Italian"": ""Brioche"", ""ja - Japanese"": ""ブリオッシュ"", ""jv - Javanese"": ""Brioche"", ""ka - Georgian"": ""ბრიოში"", ""kk - Kazakh"": ""Бриош"", ""ko - Korean"": ""브리오슈"", ""lt - Lithuanian"": ""Brijošė"", ""mk - Macedonian"": ""Бриош"", ""nb - Norwegian Bokmål"": ""Brioche"", ""nl - Dutch"": ""Brioche"", ""pl - Polish"": ""Brioche"", ""pt - Portuguese"": ""Brioche"", ""ru - Russian"": ""Бриошь"", ""sk - Slovak"": ""Brioška"", ""sr - Serbian"": ""Бриош"", ""sv - Swedish"": ""Brioche"", ""tl - Tagalog"": ""Brioche"", ""tr - Turkish"": ""Brioche"", ""ts - Tsonga"": ""Brioche"", ""uk - Ukrainian"": ""Бріош"", ""vi - Vietnamese"": ""Brioche"", ""yue - Cantonese"": ""法式甜包"", ""zh - Chinese"": ""布莉歐""}","[""bread""]","[""bread""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"A pastry whose high egg and butter content gives it a rich and tender crumb. It has a dark, golden, and flaky crust, frequently accentuated by an egg wash applied after proofing. It is made in the same basic way as bread but has the richer aspect of a pastry because of the addition of eggs, butter, liquid (milk, water, cream, and, sometimes, brandy) and occasionally sugar. It is often baked with additions of fruit or chocolate chips and served on its own or as the basis of a dessert, with many regional variations in added ingredients, fillings, or toppings.",1052_brioche_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Brioche_Aux_Merveilleux_de_Fred.jpg/1440px-Brioche_Aux_Merveilleux_de_Fred.jpg?download,CC-BY-SA 4.0,1052_brioche_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Brioche_aux_p%C3%A9pites_de_chocolat.jpg/1634px-Brioche_aux_p%C3%A9pites_de_chocolat.jpg?download,Public domain,1052_brioche_3.jpg,https://upload.wikimedia.org/wikipedia/commons/3/33/Brioche_Con_Ricotta_E_Uvetta.jpg?download,CC-BY-SA 4.0,1052_brioche_4.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cc/Brioche_de_Mamie.jpg?download,CC-BY-SA 4.0,1052_brioche_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Brioche_Nanterre.jpg/1081px-Brioche_Nanterre.jpg?download,CC-BY-SA 4.0,1052_brioche_6.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f5/Brioche_oran.jpg?download,CC-BY-SA 4.0,1052_brioche_7.jpg,https://upload.wikimedia.org/wikipedia/commons/0/05/Brioche_Torta_di_Rosa.jpg?download,CC-BY-SA 4.0,1052_brioche_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Brioche_with_raisins_2_Aux_Merveilleux_de_Fred.jpg/1440px-Brioche_with_raisins_2_Aux_Merveilleux_de_Fred.jpg?download,CC-BY-SA 4.0
+1053,Broa,"{""ar - Arabic"": ""بروا"", ""arz - Egyptian Arabic"": ""بروا"", ""es - Spanish"": ""Broa"", ""fr - French"": ""Broa"", ""gl - Galician"": ""Broa"", ""it - Italian"": ""Broa"", ""jv - Javanese"": ""Broa"", ""ko - Korean"": ""브로아"", ""ms - Malay"": ""Broa"", ""pt - Portuguese"": ""Broa"", ""zh - Chinese"": ""布羅阿""}","[""bread""]","[""cornbread"", ""quick bread""]","[""Portuguese"", ""Spanish""]","[""Portuguese"", ""Spanish"", ""Angolan"", ""Mozambican"", ""Cape Verdean"", ""Brazilian""]","[""Galicia"", ""Portugal""]","[""Portugal"", ""Spain"", ""Angola"", ""Mozambique"", ""Cabo Verde"", ""Brazil""]",Middle Africa,Western Africa,Eastern Africa,South America,Southern Europe,"A type of maize bread, made from a mixture of cornmeal and rye or wheat flour, and is leavened with yeast rather than baking powder or baking soda.",1053_broa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/80/Broa_de_milho_%28Portugal%29%2C_Brona_de_millo_%28Galicia%29.jpg?download,CC-BY-SA 4.0,1053_broa_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Broa_galega.jpg/1440px-Broa_galega.jpg?download,CC-BY-SA 4.0,1053_broa_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Broa_Mimosa_do_Boco.jpg/1440px-Broa_Mimosa_do_Boco.jpg?download,CC-BY-SA 4.0,1053_broa_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/34/Broa_portuguesa.jpg/1080px-Broa_portuguesa.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+1054,Brown bread,"{""ar - Arabic"": ""خبز أسمر"", ""arz - Egyptian Arabic"": ""عيش اسمر"", ""bg - Bulgarian"": ""Черен хляб"", ""ca - Catalan"": ""Pa integral"", ""de - German"": ""Vollkornbrot"", ""el - Greek"": ""Μαύρο ψωμί"", ""en-simple - Simple English"": ""Brown bread"", ""eo - Esperanto"": ""Branpano"", ""es - Spanish"": ""Pan integral"", ""eu - Basque"": ""Osoko ogi"", ""gl - Galician"": ""Pan integral"", ""it - Italian"": ""Pane integrale"", ""ja - Japanese"": ""茶色パン"", ""jv - Javanese"": ""Roti soklat"", ""ko - Korean"": ""갈색빵"", ""nl - Dutch"": ""Bruinbrood"", ""vi - Vietnamese"": ""Bánh mì nâu"", ""wa - Walloon"": ""Pan etir"", ""yue - Cantonese"": ""黑糖麥包""}","[""bread""]","[""loaf bread""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"Bread made with significant amounts of whole grain flours, usually wheat sometimes with corn and or rye flours. They often get their characteristic dark color from ingredients such as molasses or coffee.",1054_brown-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/39/Breadindia.jpg?download,CC-BY-SA 2.0,1054_brown-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Brot_schneiden.JPG/1440px-Brot_schneiden.JPG?download,CC-BY-SA 4.0,1054_brown-bread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Brown_bread_%2820499808143%29.jpg/1920px-Brown_bread_%2820499808143%29.jpg?download,CC-BY 2.0,1054_brown-bread_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Brown_bread_made_with_dinkel_wheat_and_millet_01.jpg/1620px-Brown_bread_made_with_dinkel_wheat_and_millet_01.jpg?download,CC-BY-SA 4.0,1054_brown-bread_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Brown_Bread_with_Oatmeal_%284643220815%29.jpg/1440px-Brown_Bread_with_Oatmeal_%284643220815%29.jpg?download,CC-BY 2.0,1054_brown-bread_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/98/Brown_Bread.jpg/1620px-Brown_Bread.jpg?download,CC-BY-SA 4.0,1054_brown-bread_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/Dinkelbrot-4.jpg/1440px-Dinkelbrot-4.jpg?download,CC0,1054_brown-bread_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Pan_de_centeno_%282010%29.jpg/1620px-Pan_de_centeno_%282010%29.jpg?download,CC-BY-SA 3.0
+1055,Bublik,"{""arz - Egyptian Arabic"": ""بوبليك"", ""de - German"": ""Bubliki"", ""es - Spanish"": ""Búblik"", ""fa - Persian"": ""بوبلیک"", ""fr - French"": ""Boublik"", ""hr - Croatian"": ""Bublik"", ""id - Indonesian"": ""Bublik"", ""it - Italian"": ""Bublik"", ""ja - Japanese"": ""ブーブリク"", ""jv - Javanese"": ""Bublik"", ""ka - Georgian"": ""ბუბლიკი"", ""ko - Korean"": ""부블리크"", ""lt - Lithuanian"": ""Didriestainis"", ""ru - Russian"": ""Бублик"", ""tr - Turkish"": ""Rize simidi"", ""uk - Ukrainian"": ""Бублик"", ""zh - Chinese"": ""布勃利克""}","[""bread""]","[""bread roll""]","[""Ukrainian""]","[""Belarusian"", ""Lithuanian"", ""Russian"", ""Ukrainian""]","[""Ukraine""]","[""Belarus"", ""Lithuania"", ""Russia"", ""Ukraine""]",Northern Europe,Eastern Europe,,,,"A ring of yeast-leavened wheat dough from flour, milk, sugar, butter, salt, egg whites, that has been boiled in water for a short time before baking.",1055_bublik_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Bublik_%281%29.jpg/1209px-Bublik_%281%29.jpg?download,CC0,1055_bublik_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/33/Bublik_and_sushki.jpg/1620px-Bublik_and_sushki.jpg?download,CC-BY-SA 4.0,,,,,,,1055_bublik_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Bublik_in_Kiev_with_Sesame.JPG/1229px-Bublik_in_Kiev_with_Sesame.JPG?download,CC-BY-SA 3.0,1055_bublik_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Bublik_in_Kiev.jpg/1189px-Bublik_in_Kiev.jpg?download,CC-BY-SA 3.0,1055_bublik_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Bublik%2C_baranka%2C_sushka_%281%29.jpg/1679px-Bublik%2C_baranka%2C_sushka_%281%29.jpg?download,CC0,1055_bublik_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/54/Bublik%2C_baranka%2C_sushka_%285%29.jpg/1920px-Bublik%2C_baranka%2C_sushka_%285%29.jpg?download,CC0
+1056,Carrot bread,"{""bn - Bangla"": ""গাজরের রুটি"", ""en-simple - Simple English"": ""Carrot bread"", ""fa - Persian"": ""نان هویج"", ""ja - Japanese"": ""にんじんパン"", ""jv - Javanese"": ""Roti wortel"", ""ta - Tamil"": ""கேரட் வெதுப்பி""}","[""bread""]","[""vegetable bread""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"A quick bread or yeast-leavened bread, that uses carrots as the primary ingredient. It may be prepared with grated, shredded carrots, or carrot juice. Baking times can vary depending on the amount of juice in the carrots used, and it may be a moist bread.",1056_carrot-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Vegan_Carrot_Raisin_Manna_Bread_%284107948062%29.jpg/1620px-Vegan_Carrot_Raisin_Manna_Bread_%284107948062%29.jpg?download,CC-BY-SA 2.0,1056_carrot-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/88/Apple_Zucchini_%26_Carrot_Bread_with_walnuts_and_frosting_%2815606099493%29.jpg/1622px-Apple_Zucchini_%26_Carrot_Bread_with_walnuts_and_frosting_%2815606099493%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+1057,Česnica,"{""de - German"": ""Korotschun"", ""es - Spanish"": ""Česnica"", ""fa - Persian"": ""سسنیکا"", ""it - Italian"": ""Česnica"", ""jv - Javanese"": ""Čésnica"", ""ko - Korean"": ""체스니차"", ""pl - Polish"": ""Česnica"", ""ru - Russian"": ""Рождественский хлеб"", ""sr - Serbian"": ""Чесница"", ""uk - Ukrainian"": ""Різдвяний хліб""}","[""bread""]","[""ceremonial bread""]","[""Serbian""]","[""Serbian""]","[""Serbia""]","[""Serbia""]",Southern Europe,,,,,Bread made with wheat flour and water. A coin is often put into the dough during the kneading; other small objects may also be inserted.,1057_česnica_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/49/Bo%C5%BEi%C4%87na_%C4%8Cesnica_u_severnoj_Srbiji.jpg/1440px-Bo%C5%BEi%C4%87na_%C4%8Cesnica_u_severnoj_Srbiji.jpg?download,CC-BY-SA 4.0,1057_česnica_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Bo%C5%BEi%C4%87na_%C4%8Desnica.jpg/1440px-Bo%C5%BEi%C4%87na_%C4%8Desnica.jpg?download,CC-BY 2.0,1057_česnica_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Christmas-Serbian_Ortodox_%C4%8Cesnica.jpg/1440px-Christmas-Serbian_Ortodox_%C4%8Cesnica.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+1058,Challah,"{""ar - Arabic"": ""حلة"", ""arz - Egyptian Arabic"": ""حله"", ""be - Belarusian"": ""Хала"", ""br - Breton"": ""C'hallah"", ""ca - Catalan"": ""Halah"", ""cs - Czech"": ""Chala"", ""de - German"": ""Challa"", ""eo - Esperanto"": ""Ĥalao"", ""es - Spanish"": ""Jalá"", ""fa - Persian"": ""نان خالا"", ""fi - Finnish"": ""Challa"", ""fr - French"": ""Hallah"", ""he - Hebrew"": ""חלה"", ""hu - Hungarian"": ""Barhesz"", ""id - Indonesian"": ""Challah"", ""it - Italian"": ""Challah"", ""ja - Japanese"": ""ハッラー"", ""jv - Javanese"": ""Challah"", ""ka - Georgian"": ""ხალა"", ""ko - Korean"": ""할라"", ""lad - Ladino"": ""Halá"", ""ms - Malay"": ""Challah"", ""nl - Dutch"": ""Challe"", ""pl - Polish"": ""Chałka"", ""pt - Portuguese"": ""Chalá"", ""ro - Romanian"": ""Challah"", ""ru - Russian"": ""Хала"", ""uk - Ukrainian"": ""Хала"", ""yi - Yiddish"": ""חלה"", ""zh - Chinese"": ""哈拉麵包""}","[""bread""]","[""braided bread"", ""ceremonial bread""]","[""Israeli""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"This dish is a special bread, usually braided and typically eaten on ceremonial occasions. One variant of this dish may use numerous eggs, fine white flour, water, sugar, yeast, oil (such as vegetable or canola), and salt, but there is also variant made without eggs.",1058_challah_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/61/20210102_192758_Challah.jpg/1754px-20210102_192758_Challah.jpg?download,CC0,1058_challah_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Baker_with_challah_at_Mehane_Yehuda_Market.jpg/1620px-Baker_with_challah_at_Mehane_Yehuda_Market.jpg?download,CC-BY-SA 4.0,,,,1058_challah_4.jpg,https://upload.wikimedia.org/wikipedia/commons/3/31/Challah_Bread_-_Flickr_-_Afroswede.jpg?download,CC-BY 2.0,1058_challah_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Challah_bread_on_a_pan.jpg/1080px-Challah_bread_on_a_pan.jpg?download,CC0,1058_challah_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Challah_Bread_Six_Braid_1.JPG/1440px-Challah_Bread_Six_Braid_1.JPG?download,CC-BY 3.0,1058_challah_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Challah_bread%2C_butter%2C_honey_%2815887183428%29.jpg/1080px-Challah_bread%2C_butter%2C_honey_%2815887183428%29.jpg?download,CC-BY 2.0,1058_challah_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Cookbookchallah4.jpg/1440px-Cookbookchallah4.jpg?download,CC-BY-SA 3.0
+1059,Chapati,"{""ar - Arabic"": ""شباتي"", ""arz - Egyptian Arabic"": ""شباتى"", ""as - Assamese"": ""চাপাটি"", ""az - Azerbaijani"": ""Çapati"", ""be - Belarusian"": ""Чапаці"", ""bg - Bulgarian"": ""Чапати"", ""bn - Bangla"": ""চাপাতি"", ""cs - Czech"": ""Čapatí"", ""da - Danish"": ""Chapati"", ""de - German"": ""Chapati"", ""el - Greek"": ""Τσαπάτι"", ""es - Spanish"": ""Chapati"", ""fa - Persian"": ""چاپاتی"", ""fi - Finnish"": ""Chapati"", ""fr - French"": ""Chapati"", ""he - Hebrew"": ""צ'פאטי"", ""hi - Hindi"": ""चपाती"", ""hy - Armenian"": ""Չապատի"", ""id - Indonesian"": ""Chapati"", ""it - Italian"": ""Chapati"", ""ja - Japanese"": ""チャパティ"", ""jv - Javanese"": ""Chapati"", ""kn - Kannada"": ""ಚಪಾತಿ"", ""ko - Korean"": ""차파티"", ""mk - Macedonian"": ""Чапати"", ""ml - Malayalam"": ""ചപ്പാത്തി"", ""mr - Marathi"": ""पोळी"", ""ms - Malay"": ""Capati"", ""my - Burmese"": ""ချပါတီ"", ""nb - Norwegian Bokmål"": ""Chapati"", ""ne - Nepali"": ""चपाती"", ""nn - Norwegian Nynorsk"": ""Chapati"", ""pl - Polish"": ""Ćapati"", ""pnb - Western Punjabi"": ""چپاتی"", ""pt - Portuguese"": ""Chapati"", ""ro - Romanian"": ""Chapati"", ""ru - Russian"": ""Чапати"", ""sd - Sindhi"": ""روٽي"", ""sv - Swedish"": ""Chapati"", ""sw - Swahili"": ""Chapati"", ""ta - Tamil"": ""சப்பாத்தி"", ""te - Telugu"": ""చపాతి"", ""tg - Tajik"": ""Чаппотӣ"", ""th - Thai"": ""จปาตี"", ""tl - Tagalog"": ""Chapati"", ""uk - Ukrainian"": ""Чапаті"", ""ur - Urdu"": ""چپاتی"", ""vi - Vietnamese"": ""Chapati"", ""xmf - Mingrelian"": ""ჩაპატი"", ""zh - Chinese"": ""洽帕提""}","[""bread""]","[""flatbread""]","[""Indian Subcontinent""]","[""Global""]","[""Indian subcontinent""]","[""Global""]",Global,,,,,"Unleavened flatbread made of whole-wheat flour, mixed into dough with water, oil (optional), and salt (optional) in a mixing utensil, and are cooked on a flat skillet.",1059_chapati_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/2_Chapati_warm_and_ready_to_be_eaten.jpg/1614px-2_Chapati_warm_and_ready_to_be_eaten.jpg?download,CC-BY-SA 2.0,1059_chapati_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/2020-05-08_19_30_21_Chapati_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg/1440px-2020-05-08_19_30_21_Chapati_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,1059_chapati_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/2020-05-08_19_39_03_Chapati_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg/1440px-2020-05-08_19_39_03_Chapati_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,1059_chapati_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/47/2020-05-08_19_39_37_Chapati_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg/1440px-2020-05-08_19_39_37_Chapati_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,1059_chapati_5.jpg,https://upload.wikimedia.org/wikipedia/commons/6/61/Chapathi.jpg?download,CC-BY-SA 4.0,1059_chapati_6.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e1/CHAPATI_%26_KHEER_%28RICE_KHEER%29.JPG?download,CC-BY-SA 4.0,1059_chapati_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Chapati_2.jpg/1440px-Chapati_2.jpg?download,CC-BY-SA 3.0,1059_chapati_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Chapati_em_Lisboa.jpg/1440px-Chapati_em_Lisboa.jpg?download,CC-BY 3.0
+1060,Chickpea bread,"{""ar - Arabic"": ""خبز الحمص"", ""jv - Javanese"": ""Roti chickpea"", ""ko - Korean"": ""병아리콩빵"", ""tr - Turkish"": ""Nohut ekmeği""}","[""bread""]","[""loaf bread""]","[""Albanian"", ""Turkish""]","[""Albanian"", ""Turkish""]","[""Albania"", ""Turkey""]","[""Albania"", ""Turkey""]",Western Asia,Southern Europe,,,,Bread made from yeast found on chickpeas; this yeast is mixed with flour and water and left out overnight in a warm place.,1060_chickpea-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Chickpea_bread_and_persimmon_butter.jpg/1440px-Chickpea_bread_and_persimmon_butter.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1061,Chipa,"{""ar - Arabic"": ""تشيبا"", ""arz - Egyptian Arabic"": ""تشيبا"", ""ca - Catalan"": ""Xipa"", ""de - German"": ""Chipa"", ""eo - Esperanto"": ""Chipa"", ""es - Spanish"": ""Chipa"", ""eu - Basque"": ""Xipa"", ""fa - Persian"": ""چیپا"", ""fr - French"": ""Chipa"", ""gn - Guarani"": ""Chipa"", ""it - Italian"": ""Chipa"", ""ja - Japanese"": ""チパ"", ""jv - Javanese"": ""Chipa"", ""ko - Korean"": ""시파"", ""pt - Portuguese"": ""Chipa"", ""ru - Russian"": ""Чипа"", ""uk - Ukrainian"": ""Чипа"", ""uz - Uzbek"": ""Chipa""}","[""bread""]","[""cheese roll""]","[""Paraguayan""]","[""Paraguayan""]","[""Asunción""]","[""Paraguay""]",South America,,,,,"This dish is a a type of small, baked, cheese-flavored rolls, often baked in smaller doughnuts or buns made from cassava starch, corn starch, fat, milk, egg, and local cheese.",1061_chipa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Baked_chipa_guasu.jpg/1440px-Baked_chipa_guasu.jpg?download,CC-BY-SA 4.0,1061_chipa_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d6/Chipa_Guas%C3%BA_%28plato%29.jpg?download,CC-BY 3.0,1061_chipa_3.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a9/Chipa_so%27o.jpg?download,CC-BY-SA 4.0,1061_chipa_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Paraguayan_chipa_guasu.jpg/1440px-Paraguayan_chipa_guasu.jpg?download,CC-BY-SA 4.0,1061_chipa_5.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a4/Chipa_so%27o_%28closeup%29.jpg?download,CC-BY 3.0,,,,,,,,,
+1062,Christmas wafer,"{""be-tarask - Belarusian (Taraškievica orthography)"": ""Аплатка"", ""el - Greek"": ""Χριστουγεννιάτικη γκοφρέτα"", ""et - Estonian"": ""Jõuluvahvel"", ""fr - French"": ""Opłatek"", ""it - Italian"": ""Opłatek"", ""ko - Korean"": ""오프와테크"", ""lt - Lithuanian"": ""Kalėdaitis"", ""nb - Norwegian Bokmål"": ""Juleoblat"", ""nn - Norwegian Nynorsk"": ""Juleoblat"", ""pl - Polish"": ""Opłatek"", ""sgs - Samogitian"": ""Kaliedātis"", ""uk - Ukrainian"": ""Облатка"", ""vi - Vietnamese"": ""Bánh xốp Giáng Sinh""}","[""bread""]","[""flatbread""]","[""Polish""]","[""Polish"", ""Lithuanian"", ""Moravian"", ""Slovak""]","[""Poland""]","[""Poland"", ""Lithuania"", ""Slovakia""]",Northern Europe,Eastern Europe,,,,"This dish is baked from pure wheat flour and water, are usually rectangular in shape and very thin; they are identical in composition to the altar bread.",1062_christmas-wafer_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7b/Oplatki.w.koszyczku.jpg?download,Public domain,1062_christmas-wafer_2.jpg,https://upload.wikimedia.org/wikipedia/commons/8/81/04550_Christmas_wafer%2C_PL_2010.JPG?download,CC-BY-SA 3.0,1062_christmas-wafer_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Op%C5%82atek_-_Christmas_Wafer%2C_Gastronom%C3%ADa_polaca%2C_Gniezno%2C_Polonia1.jpg/1920px-Op%C5%82atek_-_Christmas_Wafer%2C_Gastronom%C3%ADa_polaca%2C_Gniezno%2C_Polonia1.jpg?download,CC-BY-SA 3.0,1062_christmas-wafer_4.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c0/Op%C5%82atki_wigilijne_-_2023.12.24.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+1063,Ciabatta,"{""af - Afrikaans"": ""Ciabatta"", ""ar - Arabic"": ""شباتة"", ""arz - Egyptian Arabic"": ""سياباتا"", ""az - Azerbaijani"": ""Ciabatta"", ""ca - Catalan"": ""Xapata"", ""cs - Czech"": ""Ciabatta"", ""da - Danish"": ""Ciabattabrød"", ""de - German"": ""Ciabatta"", ""el - Greek"": ""Τσιαμπάτα"", ""es - Spanish"": ""Ciabatta"", ""eu - Basque"": ""Txapata"", ""fa - Persian"": ""چیاباتا"", ""fi - Finnish"": ""Ciabatta"", ""fr - French"": ""Ciabatta"", ""he - Hebrew"": ""צ'באטה"", ""hu - Hungarian"": ""Ciabatta"", ""hy - Armenian"": ""Չիաբատտա"", ""id - Indonesian"": ""Ciabatta"", ""it - Italian"": ""Ciabatta"", ""ja - Japanese"": ""チャバタ"", ""jv - Javanese"": ""Ciabatta"", ""ka - Georgian"": ""ჩიაბატა"", ""ko - Korean"": ""치아바타"", ""lt - Lithuanian"": ""Čiabata"", ""lv - Latvian"": ""Čabata"", ""nb - Norwegian Bokmål"": ""Ciabatta"", ""nl - Dutch"": ""Ciabatta"", ""pl - Polish"": ""Ciabatta"", ""pt - Portuguese"": ""Ciabatta"", ""ro - Romanian"": ""Ciabatta"", ""ru - Russian"": ""Чиабатта"", ""sk - Slovak"": ""Ciabatta"", ""sv - Swedish"": ""Ciabatta"", ""tr - Turkish"": ""Ciabatta"", ""uk - Ukrainian"": ""Чіабата"", ""vi - Vietnamese"": ""Ciabatta"", ""yue - Cantonese"": ""拖鞋包"", ""zh - Chinese"": ""拖鞋麵包""}","[""bread""]","[""loaf bread""]","[""Italian""]","[""Italian""]","[""Veneto""]","[""Italy""]",Southern Europe,,,,,"This is a white bread that is elongated, broad, and flat, and is baked in many variations, although unique for its alveolar holes. It is made with a strong flour and uses a very high hydration dough.",1063_ciabatta_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Baguette_and_Ciabatta_%284202803060%29.jpg/1920px-Baguette_and_Ciabatta_%284202803060%29.jpg?download,CC-BY 2.0,1063_ciabatta_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/43/Bocadillos_Chorizo-2009.jpg/1620px-Bocadillos_Chorizo-2009.jpg?download,CC-BY 3.0,1063_ciabatta_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Boulangerie_de_Saint-Maurice-de-Beynost_%28Ain%2C_France%29_-_Ciabatta.JPG/810px-Boulangerie_de_Saint-Maurice-de-Beynost_%28Ain%2C_France%29_-_Ciabatta.JPG?download,CC0,1063_ciabatta_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Ciabatta_%284202043675%29.jpg/1889px-Ciabatta_%284202043675%29.jpg?download,CC-BY 2.0,1063_ciabatta_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/36/Ciabatta_Bread_-_50882077453.jpg/1502px-Ciabatta_Bread_-_50882077453.jpg?download,CC-BY 2.0,1063_ciabatta_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/43/Ciabatta_Bread.jpg/1593px-Ciabatta_Bread.jpg?download,CC-BY 2.0,1063_ciabatta_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/33/Ciabatta_klasick%C3%A1_nebo_s_olivou_03.jpg/1440px-Ciabatta_klasick%C3%A1_nebo_s_olivou_03.jpg?download,CC-BY-SA 4.0,1063_ciabatta_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Ciabatta_klasick%C3%A1_nebo_s_olivou_01.jpg/1440px-Ciabatta_klasick%C3%A1_nebo_s_olivou_01.jpg?download,CC-BY-SA 4.0
+1064,Coffin bread,"{""id - Indonesian"": ""Roti peti"", ""ja - Japanese"": ""棺材板"", ""ko - Korean"": ""관빵"", ""uk - Ukrainian"": ""Хліб-домовина"", ""zh - Chinese"": ""棺材板""}","[""bread""]","[""bread bowl""]","[""Taiwanese""]","[""Taiwanese""]","[""Tainan""]","[""Taiwan""]",Eastern Asia,,,,,"The bread is hollowed out and either toasted or fried before it is filled with a creamy stew of chicken, seafood, tripe, or mushroom. It is then topped with a piece of toasted or fried bread.",1064_coffin-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/95/Coffin_bread_model_at_Black_Bridge_Sausage_Museum_20131103.jpg/1916px-Coffin_bread_model_at_Black_Bridge_Sausage_Museum_20131103.jpg?download,CC-BY 2.0,1064_coffin-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/34/2010-02-18_Coffin_Sandwich.jpg/810px-2010-02-18_Coffin_Sandwich.jpg?download,CC-BY 2.0,1064_coffin-bread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/%E8%B5%A4%E5%B4%81%E6%A3%BA%E6%9D%90%E6%9D%BF_%2812306045956%29.jpg/1620px-%E8%B5%A4%E5%B4%81%E6%A3%BA%E6%9D%90%E6%9D%BF_%2812306045956%29.jpg?download,CC-BY 2.0,1064_coffin-bread_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/%E8%B5%A4%E5%B4%81%E6%A3%BA%E6%9D%90%E6%9D%BF_%2812305624473%29.jpg/1620px-%E8%B5%A4%E5%B4%81%E6%A3%BA%E6%9D%90%E6%9D%BF_%2812305624473%29.jpg?download,CC-BY 2.0,1064_coffin-bread_5.jpg,https://upload.wikimedia.org/wikipedia/commons/5/51/Kuangtsaibang.jpg?download,CC-BY-SA 3.0,,,,,,,,,
+1065,Coppia ferrarese,"{""es - Spanish"": ""Coppia ferrarese"", ""fr - French"": ""Coppia ferrarese"", ""it - Italian"": ""Coppia ferrarese"", ""jv - Javanese"": ""Coppia ferrarese"", ""ko - Korean"": ""코피아 페라레세"", ""mk - Macedonian"": ""Копија фераресе""}","[""bread""]","[""braided bread"", ""sourdough bread""]","[""Italian""]","[""Italian""]","[""Ferrara""]","[""Italy""]",Southern Europe,,,,,"A type of sourdough bread made with flour, lard, malt, and olive oil, and has a twisted shape.",1065_coppia-ferrarese_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d3/0_Coppia_ferrarese_01.jpg/1440px-0_Coppia_ferrarese_01.jpg?download,CC-BY-SA 4.0,1065_coppia-ferrarese_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/0_Coppia_ferrarese_02.jpg/1440px-0_Coppia_ferrarese_02.jpg?download,CC-BY-SA 4.0,1065_coppia-ferrarese_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Coppia_ferrarese_%2801%29.jpg/1620px-Coppia_ferrarese_%2801%29.jpg?download,CC-BY-SA 4.0,1065_coppia-ferrarese_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/11/Coppia_ferrarese_%2804%29.jpg/1620px-Coppia_ferrarese_%2804%29.jpg?download,CC-BY-SA 4.0,1065_coppia-ferrarese_5.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a4/Coppia-ferrarese_al-panett.jpg?download,CC-BY-SA 3.0,1065_coppia-ferrarese_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Coppia-ferrarese_du-panitt-coi-mulinott.jpg/1440px-Coppia-ferrarese_du-panitt-coi-mulinott.jpg?download,CC-BY-SA 3.0,1065_coppia-ferrarese_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Coppia-ferrarese.jpg/1440px-Coppia-ferrarese.jpg?download,CC-BY-SA 3.0,1065_coppia-ferrarese_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Extra%C3%B1o_pan_en_Bolo%C3%B1a.jpg/1440px-Extra%C3%B1o_pan_en_Bolo%C3%B1a.jpg?download,CC-BY-SA 4.0
+1066,Cornbread,"{""af - Afrikaans"": ""Mieliebrood"", ""ar - Arabic"": ""خبز الذرة"", ""arz - Egyptian Arabic"": ""عيش الذره"", ""azb - South Azerbaijani"": ""قارغیدالی چؤرگی"", ""chr - Cherokee"": ""ᏎᎷ ᎦᏚ"", ""chy - Cheyenne"": ""Táxâhonoo'o"", ""de - German"": ""Maisbrot"", ""en-simple - Simple English"": ""Cornbread"", ""es - Spanish"": ""Cornbread"", ""eu - Basque"": ""Cornbread"", ""fr - French"": ""Pain de maïs"", ""gl - Galician"": ""Cornbread"", ""he - Hebrew"": ""לחם תירס"", ""hy - Armenian"": ""Եգիպտացորենի հաց"", ""ja - Japanese"": ""コーンブレッド"", ""jv - Javanese"": ""Roti jagung"", ""ko - Korean"": ""콘브레드"", ""pt - Portuguese"": ""Cornbread"", ""ru - Russian"": ""Кукурузный хлеб"", ""sq - Albanian"": ""Bukë misri"", ""sv - Swedish"": ""Majsbröd"", ""vi - Vietnamese"": ""Bánh mì bắp"", ""yue - Cantonese"": ""粟米包"", ""zh - Chinese"": ""玉米麵包""}","[""bread""]","[""quick bread""]","[""American""]","[""American""]","[""Southern United States""]","[""United States""]",Northern America,,,,,"A quick bread made with cornmeal. Some variations enrich the basic batter, adding chestnuts, sunflower seeds, apples, or berries, and sometimes combine it with beans or potatoes. Modern versions are usually leavened by baking powder.",1066_cornbread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d6/2020-07-06_15_28_53_A_pan_of_home-made_corn_bread_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg/1440px-2020-07-06_15_28_53_A_pan_of_home-made_corn_bread_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,1066_cornbread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/05/2020-07-06_15_30_04_A_slice_of_home-made_corn_bread_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg/1440px-2020-07-06_15_30_04_A_slice_of_home-made_corn_bread_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,1066_cornbread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Coop%27s_West_Texas_BBQ_cornbread.jpg/1920px-Coop%27s_West_Texas_BBQ_cornbread.jpg?download,CC-BY-SA 4.0,1066_cornbread_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/2021-08-19_19_01_31_A_half_loaf_of_corn_bread_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg/1440px-2021-08-19_19_01_31_A_half_loaf_of_corn_bread_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,1066_cornbread_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Aunt_Caroline%E2%80%99s_Corn_Bread_served.jpg/1920px-Aunt_Caroline%E2%80%99s_Corn_Bread_served.jpg?download,CC-BY-SA 4.0,1066_cornbread_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/99/Cajun_Kitchen_Cafe_-_2021-09-27_-_Sarah_Stierch_05.jpg/1440px-Cajun_Kitchen_Cafe_-_2021-09-27_-_Sarah_Stierch_05.jpg?download,CC-BY 4.0,1066_cornbread_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/99/Cassava_pone_%283153967448%29.jpg/1624px-Cassava_pone_%283153967448%29.jpg?download,CC-BY-SA 2.0,1066_cornbread_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/80/Christmas_day_treats_-_cornbread.jpg/1440px-Christmas_day_treats_-_cornbread.jpg?download,CC-BY-SA 4.0
+1067,Cottage loaf,"{""fa - Persian"": ""نان کله قندی"", ""it - Italian"": ""Cottage loaf"", ""ja - Japanese"": ""コテージローフ"", ""ko - Korean"": ""코티지 로프"", ""ms - Malay"": ""Lof kotej"", ""yue - Cantonese"": ""農夫包"", ""zh - Chinese"": ""農家麵包""}","[""bread""]","[""loaf bread""]","[""English""]","[""English""]","[""England""]","[""England""]",Northern Europe,,,,,"The bread is characterised by its shape, which is essentially that of two round loaves, one on top of the other, with the upper one being smaller",1067_cottage-loaf_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/98/Cottage_loaf_2.jpg/1126px-Cottage_loaf_2.jpg?download,CC-BY-SA 3.0,1067_cottage-loaf_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bc/Cottage_loaf.jpg/1134px-Cottage_loaf.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1068,Cozonac,"{""arz - Egyptian Arabic"": ""كوزوناك"", ""ast - Asturian"": ""Cozonac"", ""az - Azerbaijani"": ""Kozunak"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Казанак"", ""bg - Bulgarian"": ""Козунак"", ""bn - Bangla"": ""কোজোনাক"", ""ca - Catalan"": ""Cozonac"", ""de - German"": ""Cozonac"", ""es - Spanish"": ""Cozonac"", ""fr - French"": ""Cozonac"", ""he - Hebrew"": ""קוזונאק"", ""hy - Armenian"": ""Կոզունակ"", ""it - Italian"": ""Cozonac"", ""jv - Javanese"": ""Cozonac"", ""ka - Georgian"": ""კოზონაკი"", ""mk - Macedonian"": ""Милиброд"", ""nb - Norwegian Bokmål"": ""Cozonac"", ""ro - Romanian"": ""Cozonac"", ""ru - Russian"": ""Козунак"", ""tr - Turkish"": ""Kozunak"", ""uk - Ukrainian"": ""Козонак"", ""zh - Chinese"": ""科佐納茨""}","[""bread""]","[""yeast bread""]","[""Romanian"", ""Bulgarian"", ""North Macedonian"", ""Serbian"", ""Moldovan""]","[""Romanian"", ""Bulgarian"", ""North Macedonian"", ""Serbian"", ""Moldovan""]","[""Romania"", ""Bulgaria"", ""North Macedonia"", ""Serbia"", ""Moldova""]","[""Romania"", ""Bulgaria"", ""North Macedonia"", ""Serbia"", ""Moldova""]",Southern Europe,Eastern Europe,,,,"A sweet yeast dough that can be used to make different traditional holiday breads and cakes. The main ingredients are wheat flour, butter, milk, eggs, sugar, yeast, raisins, citrus peel, and flavorings like vanilla or rum.",1068_cozonac_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9f/Cozonac1.JPG?download,CC-BY-SA 3.0,1068_cozonac_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/18/Cozonac2.JPG?download,CC-BY-SA 3.0,1068_cozonac_3.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e2/Cozonac3.JPG?download,CC-BY-SA 3.0,1068_cozonac_4.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e1/Cozonac4.JPG?download,CC-BY-SA 3.0,1068_cozonac_5.jpg,https://upload.wikimedia.org/wikipedia/commons/2/27/Cozonac5.JPG?download,CC-BY-SA 3.0,1068_cozonac_6.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a8/Bg-kozunak-1.jpg?download,CC-BY-SA 3.0,,,,,,
+1069,Cracker,"{""ar - Arabic"": ""رقائق"", ""ca - Catalan"": ""Cracker"", ""chy - Cheyenne"": ""Mo'óhkonavekóhkonôheo'o"", ""cy - Welsh"": ""Cracer"", ""de - German"": ""Cracker"", ""en-simple - Simple English"": ""Cracker"", ""es - Spanish"": ""Cracker"", ""fa - Persian"": ""تردک"", ""fr - French"": ""Cracker"", ""he - Hebrew"": ""קרקר"", ""hr - Croatian"": ""Kreker"", ""hy - Armenian"": ""Կրեկեր"", ""id - Indonesian"": ""Kraker"", ""it - Italian"": ""Cracker"", ""ja - Japanese"": ""クラッカー"", ""jv - Javanese"": ""Krèker"", ""ko - Korean"": ""크래커"", ""ms - Malay"": ""Kraker"", ""nl - Dutch"": ""Cracker"", ""pl - Polish"": ""Krakers"", ""ru - Russian"": ""Крекер"", ""tl - Tagalog"": ""Galyetas"", ""tr - Turkish"": ""Kraker"", ""uk - Ukrainian"": ""Крекер"", ""yue - Cantonese"": ""克力架"", ""zh - Chinese"": ""脆饼干""}","[""biscuit""]","[""dry biscuit""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"A flat, dry baked biscuit typically made with flour. Flavorings or seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before baking.",1069_cracker_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/1710Food_cuisine_of_Bulacan_Baliuag_31.jpg/1440px-1710Food_cuisine_of_Bulacan_Baliuag_31.jpg?download,CC0,1069_cracker_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f8/The_Visit_of_the_Prime_Minister_of_Ireland_to_the_White_House_%2846472863805%29.jpg/1620px-The_Visit_of_the_Prime_Minister_of_Ireland_to_the_White_House_%2846472863805%29.jpg?download,Public domain,1069_cracker_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f6/ABasketOfCrackers.jpg/1631px-ABasketOfCrackers.jpg?download,CC0,1069_cracker_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3b/APlateOfCrackers.jpg/1620px-APlateOfCrackers.jpg?download,CC0,1069_cracker_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Arnott%27s_Jatz_crackers.jpg/1080px-Arnott%27s_Jatz_crackers.jpg?download,CC0,1069_cracker_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Arnott%27s_Shapes_%28barbecue_flavour%29.jpg/1440px-Arnott%27s_Shapes_%28barbecue_flavour%29.jpg?download,CC0,1069_cracker_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Freshippo_milk_salt_soda_crackers.jpg/1080px-Freshippo_milk_salt_soda_crackers.jpg?download,CC0,1069_cracker_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/38/Food_Symmetry_%2816000256966%29.jpg/1451px-Food_Symmetry_%2816000256966%29.jpg?download,CC-BY 2.0
+1070,Crispbread,"{""arz - Egyptian Arabic"": ""عيش هش"", ""bar - Bavarian"": ""Knäckebrod"", ""ca - Catalan"": ""Knäckebröd"", ""cs - Czech"": ""Knäckebröd"", ""da - Danish"": ""Knækbrød"", ""de - German"": ""Knäckebrot"", ""en-simple - Simple English"": ""Crispbread"", ""eo - Esperanto"": ""Knäckebröd"", ""es - Spanish"": ""Knäckebröd"", ""eu - Basque"": ""Knäckebröd"", ""fi - Finnish"": ""Näkkileipä"", ""fr - French"": ""Pain croquant suédois"", ""id - Indonesian"": ""Knäckebröd"", ""is - Icelandic"": ""Hrökkbrauð"", ""it - Italian"": ""Knäckebröd"", ""ja - Japanese"": ""クリスプ・ブレッド"", ""jv - Javanese"": ""Roti kemripik"", ""ko - Korean"": ""크네케브뢰드"", ""mk - Macedonian"": ""Крцкав леб"", ""nb - Norwegian Bokmål"": ""Knekkebrød"", ""nl - Dutch"": ""Knäckebröd"", ""nn - Norwegian Nynorsk"": ""Knekkebrød"", ""pl - Polish"": ""Pieczywo chrupkie"", ""pt - Portuguese"": ""Knäckebröd"", ""ru - Russian"": ""Хрустящие хлебцы"", ""sq - Albanian"": ""Knäckebröd"", ""sv - Swedish"": ""Knäckebröd"", ""tr - Turkish"": ""Gevrek ekmek"", ""uk - Ukrainian"": ""Хрусткий хлібець""}","[""bread""]","[""flatbread""]","[""Swedish""]","[""Swedish"", ""Norwegian"", ""Finnish""]","[""Sweden""]","[""Sweden"", ""Norway"", ""Finland""]",Northern Europe,,,,,"A flat and dry type of bread, containing mostly rye flour. These are lightweight and keep fresh for a very long time due to their lack of water. traditionally consists of wholemeal rye flour, salt, and water. Today, however, many other kinds contain wheat flour, spices and grains, and are often leavened with yeast or sourdough, and milk or sesame seeds can be added.",1070_crispbread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b1/Knaeckebrot.jpg?download,CC-BY-SA 3.0,1070_crispbread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Buckwheat_and_products_from_it_01.jpg/1680px-Buckwheat_and_products_from_it_01.jpg?download,CC-BY-SA 4.0,1070_crispbread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/91/Camembert_and_sourdough_rye_crisps_-_Massachusetts.jpg/1054px-Camembert_and_sourdough_rye_crisps_-_Massachusetts.jpg?download,CC0,1070_crispbread_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/75/Crisp_bread.png/1849px-Crisp_bread.png?download,CC-BY 4.0,1070_crispbread_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Falu_r%C3%A5g-rut.JPG/1440px-Falu_r%C3%A5g-rut.JPG?download,CC-BY-SA 3.0,1070_crispbread_6.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f7/Gutena-Filinchen_2014.jpg?download,CC-BY-SA 3.0,1070_crispbread_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/IKEA_kn%C3%A4ckebr%C3%B6d.JPG/1440px-IKEA_kn%C3%A4ckebr%C3%B6d.JPG?download,CC-BY-SA 3.0,1070_crispbread_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Leksandsk%C3%A4ncke.jpg/1620px-Leksandsk%C3%A4ncke.jpg?download,CC-BY-SA 4.0
+1071,Cuban bread,"{""es - Spanish"": ""Pan cubano"", ""ja - Japanese"": ""キューバパン"", ""jv - Javanese"": ""Roti Kuba"", ""ko - Korean"": ""쿠바빵"", ""ru - Russian"": ""Кубинский хлеб"", ""sr - Serbian"": ""Kubanski hleb"", ""ta - Tamil"": ""பான் குபானோ"", ""uk - Ukrainian"": ""Кубинський хліб""}","[""bread""]","[""loaf bread""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"A fairly simple white bread, but has a slightly different baking method and ingredient list (in particular, it generally includes a small amount of fat in the form of lard or vegetable shortening); it is usually made in long loaves.",1071_cuban-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/33/Cubano_%284528277469%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1072,Damper,"{""cs - Czech"": ""Damper"", ""de - German"": ""Damper"", ""es - Spanish"": ""Damper"", ""fr - French"": ""Damper"", ""id - Indonesian"": ""Damper"", ""ja - Japanese"": ""ダンパー"", ""jv - Javanese"": ""Damper"", ""ko - Korean"": ""댐퍼"", ""pl - Polish"": ""Damper"", ""uk - Ukrainian"": ""Дампер""}","[""bread""]","[""unleavened bread""]","[""Australian""]","[""Australian"", ""New Zealand"", ""English""]","[""Australia""]","[""Australia"", ""New Zealand"", ""England""]",Australia and New Zealand,Northern Europe,,,,"A thick home-made bread from wheat-based dough. Flour, salt and water, with some butter if available, is lightly kneaded and baked in the coals of a campfire, either directly or within a camp oven.",1072_damper_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Barrytown_Beach_%E2%80%A2_Nimmo_%E2%80%A2_MRD_3.jpg/1620px-Barrytown_Beach_%E2%80%A2_Nimmo_%E2%80%A2_MRD_3.jpg?download,CC-BY-SA 4.0,1072_damper_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Wattleseed_Damper_%28cropped%29.jpg/1316px-Wattleseed_Damper_%28cropped%29.jpg?download,CC-BY-SA 4.0,1072_damper_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Rosemary_beer_damper.jpg/1440px-Rosemary_beer_damper.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
+1073,Dhebra,"{""fr - French"": ""Dhebra""}","[""bread""]","[""flatbread""]","[""Indian""]","[""Indian""]","[""India""]","[""India""]",Southern Asia,,,,,"To create this bread, sufficient water and salt are mixed with millet flour and whole wheat flour to make a dough. The resulting dough balls are then flattened to a round shape using a rolling pin. Then, both sides are lightly fried with vegetable oil on a tava, until small brown spots appear.",1073_dhebra_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/Thepala.JPG/1440px-Thepala.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
+1074,Dumb bread,{},"[""bread""]","[""loaf bread""]","[""American"", ""English""]","[""American"", ""English""]","[""Virgin Islands""]","[""United States"", ""England""]",Northern Europe,Northern America,,,,"This bread does not require any yeast. Ingredients include flour, water, butter, sugar, baking powder, salt, and milk; oftentimes, shredded coconut is also added to the dough. Sometimes, cornmeal may be used. The bread can be filled with cheddar cheese. It is served cut into triangles and often along with bush tea or coffee.",1074_dumb-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/86/Dumb_bread.jpg/810px-Dumb_bread.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,,,,,,,
+1075,Egg waffle,"{""es - Spanish"": ""Gai daan jai"", ""fr - French"": ""Gai daan jai"", ""ja - Japanese"": ""鶏蛋仔"", ""jv - Javanese"": ""Waffle endhog"", ""ko - Korean"": ""가이단자이"", ""lt - Lithuanian"": ""Kiaušinių vafliai"", ""pa - Punjabi"": ""ਅੰਡੇ ਦੇ ਵੇਫਲ"", ""ru - Russian"": ""Гонконгские вафли"", ""uk - Ukrainian"": ""Гонконзькі вафлі"", ""vi - Vietnamese"": ""Bánh trứng gà non"", ""yue - Cantonese"": ""雞蛋仔"", ""zh - Chinese"": ""雞蛋仔""}","[""bread""]","[""waffle""]","[""Chinese""]","[""Chinese""]","[""Hong Kong"", ""Macau""]","[""China""]",Eastern Asia,,,,,"A spherical waffle consisting of an eggy leavened batter cooked between two plates of semi-spherical cells. They are usually served hot, and often eaten plain, although they may be served with fruit and flavors such as strawberry, coconut or chocolate.",1075_egg-waffle_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Bubble_waffle_at_Brighton_Christmas_market_2022.jpg/810px-Bubble_waffle_at_Brighton_Christmas_market_2022.jpg?download,CC0,1075_egg-waffle_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Egg_waffle_-_sarah_stierch.jpg/810px-Egg_waffle_-_sarah_stierch.jpg?download,CC-BY-SA 3.0,1075_egg-waffle_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c2/HK_ND_%E9%A6%99%E6%B8%AF%E6%96%B0%E7%95%8C_%E5%8C%97%E5%8D%80_North_District_%E6%B8%AF%E9%90%B5_MTR_%E4%B8%8A%E6%B0%B4%E7%AB%99_Sheung_Shui_Station_concourse_shop_Snack_Express_%E9%B7%84%E8%9B%8B%E4%BB%94_egg_waffle_April_2023_Px3.jpg/1440px-HK_ND_%E9%A6%99%E6%B8%AF%E6%96%B0%E7%95%8C_%E5%8C%97%E5%8D%80_North_District_%E6%B8%AF%E9%90%B5_MTR_%E4%B8%8A%E6%B0%B4%E7%AB%99_Sheung_Shui_Station_concourse_shop_Snack_Express_%E9%B7%84%E8%9B%8B%E4%BB%94_egg_waffle_April_2023_Px3.jpg?download,CC-BY-SA 4.0,1075_egg-waffle_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Egg_Waffle_again.JPG/1440px-Egg_Waffle_again.JPG?download,CC-BY-SA 4.0,1075_egg-waffle_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/77/Egg_waffle_taco_meat_burger.jpg/1440px-Egg_waffle_taco_meat_burger.jpg?download,CC0,1075_egg-waffle_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/HK_Gai-Daan-Jai.jpg/1624px-HK_Gai-Daan-Jai.jpg?download,CC-BY-SA 4.0,1075_egg-waffle_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/70/HK_KTD_%E8%A7%80%E5%A1%98_Kwun_Tong_%E7%89%9B%E9%A0%AD%E8%A7%92%E9%81%93_Ngau_Tau_Kok_Road_%E9%80%9A%E6%98%8E%E8%A1%97_Tung_Ming_Street_food_shop_%E4%BB%81%E5%AE%89%E5%A4%A7%E5%BB%88_Yan_On_Mansion_brown_June_2022_Px3_02.jpg/1440px-HK_KTD_%E8%A7%80%E5%A1%98_Kwun_Tong_%E7%89%9B%E9%A0%AD%E8%A7%92%E9%81%93_Ngau_Tau_Kok_Road_%E9%80%9A%E6%98%8E%E8%A1%97_Tung_Ming_Street_food_shop_%E4%BB%81%E5%AE%89%E5%A4%A7%E5%BB%88_Yan_On_Mansion_brown_June_2022_Px3_02.jpg?download,CC-BY-SA 4.0,1075_egg-waffle_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/HK_Sheung_Wan_PMQ_courtyard_night_stall_More_Eggette_food_Dec-2015_DSC.JPG/1440px-HK_Sheung_Wan_PMQ_courtyard_night_stall_More_Eggette_food_Dec-2015_DSC.JPG?download,CC-BY-SA 4.0
+1076,English muffin,"{""ar - Arabic"": ""مافن"", ""arz - Egyptian Arabic"": ""المافن"", ""bn - Bangla"": ""ইংলিশ মাফিন"", ""ca - Catalan"": ""Muffin anglès"", ""cy - Welsh"": ""Myffin"", ""en-simple - Simple English"": ""English muffin"", ""es - Spanish"": ""Muffin inglés"", ""eu - Basque"": ""Ingeles muffin"", ""fa - Persian"": ""مافین انگلیسی"", ""fr - French"": ""Muffin anglais"", ""id - Indonesian"": ""Muffin Inggris"", ""it - Italian"": ""Muffin inglese"", ""ja - Japanese"": ""イングリッシュ・マフィン"", ""jv - Javanese"": ""Muffin Inggris"", ""ko - Korean"": ""잉글리시 머핀"", ""mk - Macedonian"": ""Британски мафин"", ""ms - Malay"": ""Muffin Inggeris"", ""nb - Norwegian Bokmål"": ""English muffin"", ""pl - Polish"": ""Angielski muffin"", ""ru - Russian"": ""Английский маффин"", ""sv - Swedish"": ""English muffin"", ""uk - Ukrainian"": ""Англійський маффін"", ""yue - Cantonese"": ""英式鬆餅"", ""zh - Chinese"": ""英式瑪芬""}","[""bread""]","[""leavened bread""]","[""English""]","[""English"", ""American"", ""Canadian"", ""Australian"", ""New Zealand""]","[""England""]","[""England"", ""United States"", ""Canada"", ""Australia"", ""New Zealand""]",Australia and New Zealand,Northern Europe,Northern America,,,"Small, round and flat yeast-leavened (sometimes sourdough) bread which is commonly 4 in (10 cm) round and 1.5 in (4 cm) tall made from wheat flour, butter, milk, sugar, salt, egg, and yeast. It is generally split horizontally and served toasted. It is frequently eaten with sweet or savoury toppings such as butter, fruit jam, honey, eggs, sausage, bacon, or cheese.",1076_english-muffin_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/-2019-09-03_Fried_egg_on_toasted_muffin%2C_Cromer.JPG/1440px--2019-09-03_Fried_egg_on_toasted_muffin%2C_Cromer.JPG?download,CC-BY-SA 4.0,1076_english-muffin_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/70/2016-02-07_English_Muffins_anagoria.JPG/1350px-2016-02-07_English_Muffins_anagoria.JPG?download,CC-BY 3.0,1076_english-muffin_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Tesco_muffins.jpg/1782px-Tesco_muffins.jpg?download,CC0,1076_english-muffin_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/English_muffin%2C_toasted_with_butter_-_Massachusetts.jpg/1080px-English_muffin%2C_toasted_with_butter_-_Massachusetts.jpg?download,CC0,1076_english-muffin_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e4/English_muffin.jpeg/1080px-English_muffin.jpeg?download,CC-BY-SA 3.0,1076_english-muffin_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Vegan_English_Muffins_%284276805519%29.jpg/1440px-Vegan_English_Muffins_%284276805519%29.jpg?download,CC-BY-SA 2.0,1076_english-muffin_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Harborview_Bistro_%26_Bar_-_January_2024_-_Sarah_Stierch_08.jpg/1440px-Harborview_Bistro_%26_Bar_-_January_2024_-_Sarah_Stierch_08.jpg?download,CC-BY 4.0,1076_english-muffin_8.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f7/Mmm...English_muffins_%285393409247%29.jpg?download,CC-BY 2.0
+1077,Farl,"{""arz - Egyptian Arabic"": ""فارل"", ""es - Spanish"": ""Farl"", ""jv - Javanese"": ""Farl"", ""ko - Korean"": ""팔""}","[""bread""]","[""flatbread""]","[""Irish""]","[""Irish""]","[""Ireland""]","[""Ireland""]",Northern Europe,,,,,"Any of various quadrant-shaped flatbreads and cakes, traditionally made by cutting a round into four pieces, made especially with oatmeal or wheat flour.",1077_farl_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/29/Ben_W_Bell_Soda_Bread_Farl_05_June_2007.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1078,French roll,"{""es - Spanish"": ""Pan francés"", ""ko - Korean"": ""프렌치롤""}","[""bread""]","[""bread roll""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,Refers to bread rolls in different regions around the world.,1078_french-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e3/Marraqueta_pace%C3%B1a.jpg?download,CC-BY-SA 3.0,1078_french-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Pan_marsell%C3%A9s.jpg/1440px-Pan_marsell%C3%A9s.jpg?download,CC-BY-SA 4.0,1078_french-roll_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Pan_Felipe.jpg/1440px-Pan_Felipe.jpg?download,CC-BY-SA 4.0,1078_french-roll_4.jpg,https://upload.wikimedia.org/wikipedia/commons/5/56/P%C3%A3o_Franc%C3%AAs_%40_Sato_Restaurante_%287143060633%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,
+1079,Flatbrød,"{""arz - Egyptian Arabic"": ""فلاتبرود"", ""da - Danish"": ""Flatbrød"", ""de - German"": ""Flatbrød"", ""es - Spanish"": ""Flatbrød"", ""ja - Japanese"": ""フラットブレッド"", ""jv - Javanese"": ""Flatbrød"", ""ko - Korean"": ""플라트브뢰드"", ""nb - Norwegian Bokmål"": ""Flatbrød"", ""nl - Dutch"": ""Flatbrød"", ""nn - Norwegian Nynorsk"": ""Flatbrød"", ""sv - Swedish"": ""Flatbröd"", ""tr - Turkish"": ""Flatbrød"", ""uk - Ukrainian"": ""Флатбрьо""}","[""bread""]","[""flatbread""]","[""Norwegian""]","[""Norwegian""]","[""Norway""]","[""Norway""]",Northern Europe,,,,,"A traditional unleavened bread which is usually eaten with fish, salted meats and soups. It is dry and free from water so it is possible to store it for a long period of time. The basic ingredients are barley flour, salt, and water, though many varieties exist which incorporate other staples.",1079_flatbrød_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/04/Br%C3%B8dkorg.JPG/1440px-Br%C3%B8dkorg.JPG?download,CC-BY-SA 3.0,1079_flatbrød_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/2022-04-25_20_39_16_A_piece_of_flat_bread_from_the_Dulles_Kabob_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg/1440px-2022-04-25_20_39_16_A_piece_of_flat_bread_from_the_Dulles_Kabob_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,1079_flatbrød_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Kuboos.jpg/1440px-Kuboos.jpg?download,CC-BY-SA 4.0,1079_flatbrød_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/93/Schuettelbrot-1.jpg/1530px-Schuettelbrot-1.jpg?download,CC-BY-SA 3.0,1079_flatbrød_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Scallion_Flatbread_%28140491301%29.jpeg/1620px-Scallion_Flatbread_%28140491301%29.jpeg?download,CC-BY 3.0,1079_flatbrød_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Flatbread.JPG/1442px-Flatbread.JPG?download,CC-BY-SA 3.0,1079_flatbrød_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Fladenbrot-2.jpg/1440px-Fladenbrot-2.jpg?download,CC-BY-SA 3.0,,,
+1080,Flatkaka,"{""arz - Egyptian Arabic"": ""فلاتكاكا"", ""de - German"": ""Flatbrauð"", ""es - Spanish"": ""Flatkaka"", ""he - Hebrew"": ""פלטקאקה"", ""is - Icelandic"": ""Flatkaka"", ""ja - Japanese"": ""フラットカーカ"", ""ko - Korean"": ""플라트카카""}","[""bread""]","[""flatbread""]","[""Icelandic""]","[""Icelandic""]","[""Iceland""]","[""Iceland""]",Northern Europe,,,,,"Unleavened rye flatbread that is soft, round, thin and dark with a characteristic pattern from the pan. Traditionally, it was baked on hot stones or straight on the embers of the fire, later on small but heavy cast iron frying pans, and today, when making the dish at home, people sometimes bake them directly on an electric hot plate to get the desired result.",1080_flatkaka_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/01/R%C3%BAgbrau%C3%B0_and_Flatbrau%C3%B0.jpg/1047px-R%C3%BAgbrau%C3%B0_and_Flatbrau%C3%B0.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1081,Focaccia,"{""ar - Arabic"": ""فوكاتشيا"", ""arz - Egyptian Arabic"": ""فوكاتشيا"", ""az - Azerbaijani"": ""Fokatça"", ""bg - Bulgarian"": ""Фокача"", ""bn - Bangla"": ""ফোকাচ্চা"", ""ca - Catalan"": ""Focaccia"", ""cs - Czech"": ""Focaccia"", ""da - Danish"": ""Focaccia"", ""de - German"": ""Focaccia"", ""el - Greek"": ""Φοκάτσα"", ""en-simple - Simple English"": ""Focaccia"", ""eo - Esperanto"": ""Focaccia"", ""es - Spanish"": ""Focaccia"", ""eu - Basque"": ""Focaccia"", ""fa - Persian"": ""فوکاچا"", ""fi - Finnish"": ""Focaccia"", ""fr - French"": ""Focaccia"", ""gl - Galician"": ""Focaccia"", ""he - Hebrew"": ""פוקאצ'ה"", ""hu - Hungarian"": ""Focaccia"", ""hy - Armenian"": ""Ֆոկաչա"", ""id - Indonesian"": ""Focaccia"", ""it - Italian"": ""Focaccia"", ""ja - Japanese"": ""フォカッチャ"", ""jv - Javanese"": ""Focaccia"", ""ko - Korean"": ""포카차"", ""ms - Malay"": ""Focaccia"", ""nb - Norwegian Bokmål"": ""Focaccia"", ""nl - Dutch"": ""Focaccia"", ""pl - Polish"": ""Focaccia"", ""pt - Portuguese"": ""Focaccia"", ""ro - Romanian"": ""Focaccia"", ""ru - Russian"": ""Фокачча"", ""scn - Sicilian"": ""Fuazza"", ""sl - Slovenian"": ""Fokača"", ""sr - Serbian"": ""Фокача"", ""sv - Swedish"": ""Focaccia"", ""tr - Turkish"": ""Focaccia"", ""uk - Ukrainian"": ""Фокача"", ""yue - Cantonese"": ""意式香草包"", ""zh - Chinese"": ""福卡恰""}","[""bread""]","[""flatbread""]","[""Italian""]","[""Italian""]","[""Italy""]","[""Italy""]",Southern Europe,,,,,"A flat leavened oven-baked made from high-gluten flour, oil, water, salt, yeast.",1081_focaccia_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0b/A_homemade_rosemary_focaccia_baked_in_the_United_States.jpg/1440px-A_homemade_rosemary_focaccia_baked_in_the_United_States.jpg?download,CC-BY-SA 4.0,1081_focaccia_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/A_square_of_focaccia.jpg/1080px-A_square_of_focaccia.jpg?download,CC-BY-SA 4.0,1081_focaccia_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/Beetroot_Rolls%2C_Focaccia_and_olives_aioli.jpg/1443px-Beetroot_Rolls%2C_Focaccia_and_olives_aioli.jpg?download,CC-BY-SA 3.0,1081_focaccia_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Bergamo_focaccia_1.jpg/1620px-Bergamo_focaccia_1.jpg?download,CC-BY-SA 4.0,1081_focaccia_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Bergamo_focaccia_2.jpg/720px-Bergamo_focaccia_2.jpg?download,CC-BY-SA 4.0,1081_focaccia_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Bergamo_focaccia_3.jpg/1620px-Bergamo_focaccia_3.jpg?download,CC-BY-SA 4.0,1081_focaccia_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/98/Bistro_Don_Giovanni_-_February_2024_-_Sarah_Stierch_07.jpg/1440px-Bistro_Don_Giovanni_-_February_2024_-_Sarah_Stierch_07.jpg?download,CC-BY 4.0,1081_focaccia_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Black_truffle_flavor_chicken_focaccia_sandwich_%281%29.jpg/1440px-Black_truffle_flavor_chicken_focaccia_sandwich_%281%29.jpg?download,CC-BY 2.0
+1082,Fougasse,"{""az - Azerbaijani"": ""Fuqas"", ""bo - Tibetan"": ""ཧྥོའུ་ག་སི།"", ""ca - Catalan"": ""Fougasse"", ""de - German"": ""Fougasse"", ""en-simple - Simple English"": ""Fougasse"", ""es - Spanish"": ""Fougasse"", ""fa - Persian"": ""فوگاس"", ""fr - French"": ""Fougasse"", ""he - Hebrew"": ""פוגאס"", ""id - Indonesian"": ""Fougasse"", ""it - Italian"": ""Fougasse"", ""ja - Japanese"": ""フーガス"", ""jv - Javanese"": ""Fougassé"", ""ko - Korean"": ""푸가스"", ""mk - Macedonian"": ""Фугасе леб"", ""nb - Norwegian Bokmål"": ""Fougasse"", ""nl - Dutch"": ""Fougasse"", ""oc - Occitan"": ""Fogassa"", ""ru - Russian"": ""Фугас"", ""sv - Swedish"": ""Fougasse""}","[""bread""]","[""flatbread""]","[""French""]","[""French""]","[""Provence""]","[""France""]",Western Europe,,,,,"It is used to make a regional version of a calzone, commonly filled with cheese and small strips of bacon inside the pocket made by folding the bread over. Other variations include dried fruit, a type of blue cheese and nuts, or olives and goat cheese.",1082_fougasse_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Fougasse_001.jpg/1440px-Fougasse_001.jpg?download,CC-BY-SA 4.0,1082_fougasse_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/01/Fougasse_002.jpg/1440px-Fougasse_002.jpg?download,CC-BY-SA 4.0,1082_fougasse_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/Fougasse_003.jpg/1440px-Fougasse_003.jpg?download,CC-BY-SA 4.0,1082_fougasse_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/Fougasse_004.jpg/1440px-Fougasse_004.jpg?download,CC-BY-SA 4.0,1082_fougasse_5.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9b/Fougasse_1.jpg?download,CC-BY 2.0,1082_fougasse_6.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a9/Fougasse_3.jpg?download,CC-BY 2.0,1082_fougasse_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Fougasse_007.jpg/1440px-Fougasse_007.jpg?download,CC-BY-SA 4.0,,,
+1083,Fugazza,"{""en-simple - Simple English"": ""Fugazza"", ""es - Spanish"": ""Fugazza con queso"", ""fa - Persian"": ""فوگازا"", ""jv - Javanese"": ""Fugazza"", ""mk - Macedonian"": ""Фугаца"", ""ru - Russian"": ""Фугацца"", ""tr - Turkish"": ""Fugazza""}","[""bread""]","[""pizza""]","[""Argentinian""]","[""Argentinian""]","[""Buenos Aires""]","[""Argentina""]",South America,,,,,"A thick pizza crust topped with onions, cheese, and sometimes olives. It is derived from a combination of Neapolitan pizza with Italian focaccia bread.",1083_fugazza_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/Guerrin_pizza_fugazza_queso.jpg/1560px-Guerrin_pizza_fugazza_queso.jpg?download,CC0,1083_fugazza_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Fugazzetta_y_Napolitana.jpg/810px-Fugazzetta_y_Napolitana.jpg?download,CC-BY-SA 4.0,1083_fugazza_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Fugazzeta_en_pizzeria_Guerrin%2C_Buenos_Aires.JPG/1329px-Fugazzeta_en_pizzeria_Guerrin%2C_Buenos_Aires.JPG?download,CC-BY-SA 3.0,1083_fugazza_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Banchero03.jpg/1440px-Banchero03.jpg?download,CC0,,,,,,,,,,,,
+1084,Graham bread,"{""arz - Egyptian Arabic"": ""عيش جراهام"", ""ca - Catalan"": ""Pa Graham"", ""de - German"": ""Grahambrot"", ""eo - Esperanto"": ""Graham-pano"", ""es - Spanish"": ""Pan Graham"", ""fa - Persian"": ""نان گراهام"", ""fi - Finnish"": ""Grahamleipä"", ""fr - French"": ""Pain Graham"", ""he - Hebrew"": ""לחם גרהם"", ""it - Italian"": ""Pane Graham"", ""ja - Japanese"": ""グラハムパン"", ""nl - Dutch"": ""Kropbrood"", ""pl - Polish"": ""Chleb graham""}","[""bread""]","[""loaf bread""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"The bread include Graham flour, milk, molasses, yeast, and salt.",1084_graham-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/54/Food_004.JPG/1418px-Food_004.JPG?download,Public domain,1084_graham-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Graham2.jpg/1113px-Graham2.jpg?download,Public domain,1084_graham-bread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Graham6.jpg/1119px-Graham6.jpg?download,Public domain,1084_graham-bread_4.jpg,https://upload.wikimedia.org/wikipedia/commons/d/de/Graham8.jpg?download,Public domain,1084_graham-bread_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Grahamweckerl.jpg/1596px-Grahamweckerl.jpg?download,CC-BY-SA 3.0,1084_graham-bread_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Tiefgek%C3%BChlte_Grahamweckerl.JPEG/1920px-Tiefgek%C3%BChlte_Grahamweckerl.JPEG?download,CC-BY-SA 3.0,,,,,,
+1085,Cong you bing,"{""es - Spanish"": ""Pan de cebolleta"", ""fr - French"": ""Cong you bing"", ""ja - Japanese"": ""葱油餅"", ""jv - Javanese"": ""Cong you bing"", ""ko - Korean"": ""충유빙"", ""th - Thai"": ""ชงโหยวปิ่ง"", ""uk - Ukrainian"": ""Цун ю бін"", ""yue - Cantonese"": ""蔥油餅"", ""zh - Chinese"": ""蔥油餅""}","[""bread""]","[""flatbread""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,"A savory, unleavened flatbread folded with oil and minced scallions (green onions). It is made from dough instead of batter. It is pan-fried, which gives it crisp edges and a chewy texture.",1085_cong-you-bing_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/18/Scallion_bread_-_47861022681.jpg/1440px-Scallion_bread_-_47861022681.jpg?download,CC-BY 2.0,1085_cong-you-bing_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Plate_of_scallion_pancakes.jpg/810px-Plate_of_scallion_pancakes.jpg?download,CC-BY 2.0,1085_cong-you-bing_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Cong_zhua_bing_%28close-up%29.jpg/1080px-Cong_zhua_bing_%28close-up%29.jpg?download,CC-BY 2.0,1085_cong-you-bing_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/dc/Korean_pancake-Pajeon-01.jpg/1440px-Korean_pancake-Pajeon-01.jpg?download,CC-BY 2.0,1085_cong-you-bing_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/SouthCityDumpling_GreenOnionCake.jpg/1623px-SouthCityDumpling_GreenOnionCake.jpg?download,CC-BY 2.0,,,,,,,,,
+1086,Guokui,"{""zh - Chinese"": ""鍋盔""}","[""bread""]","[""flatbread""]","[""Shaanxi""]","[""Shaanxi"", ""Chinese""]","[""Shaanxi"", ""China""]","[""China""]",Eastern Asia,,,,,"The dish is a kind of flatbread made from flour. The dish is said to have been invented by a laborer who cooked flatbread in his iron helmet over a wood fire. It is round in shape, about a foot long in diameter, an inch in thickness, and weighs about 2.5 kg.",1086_guokui_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Pot-helmets-2511801_1920.jpg/1619px-Pot-helmets-2511801_1920.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+1087,Hallulla,"{""arz - Egyptian Arabic"": ""هلولا"", ""de - German"": ""Hallulla"", ""es - Spanish"": ""Hallulla"", ""ja - Japanese"": ""アジュージャ"", ""ko - Korean"": ""아유야""}","[""bread""]","[""bread""]","[""Chilean"", ""Bolivian""]","[""Chilean"", ""Bolivian""]","[""Chile"", ""Bolivia""]","[""Chile"", ""Bolivia""]",South America,,,,,"The dish is a popular bread. It is a flat round bread baked with vegetable (but sometimes also animal) shortening and is used for several traditional sandwiches. The traditional recipe includes wheat flour, yeast, sugar, salt, vegetable shortening, milk and water. ",1087_hallulla_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/30/Panes_chilenos.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1088,Hardtack,"{""be - Belarusian"": ""Галета"", ""ca - Catalan"": ""Bescuit de mar"", ""cs - Czech"": ""Suchar"", ""da - Danish"": ""Beskøjt"", ""de - German"": ""Hartkeks"", ""eo - Esperanto"": ""Marbiskvito"", ""es - Spanish"": ""Galleta marinera"", ""fa - Persian"": ""بیسکویت دریایی"", ""fi - Finnish"": ""Laivakorppu"", ""fr - French"": ""Biscuit de mer"", ""id - Indonesian"": ""Hardtack"", ""ik - Inupiaq"": ""Qaqqulaaq"", ""it - Italian"": ""Galletta"", ""ja - Japanese"": ""堅パン"", ""jv - Javanese"": ""Hardtack"", ""ko - Korean"": ""하드택"", ""nl - Dutch"": ""Scheepsbeschuit"", ""pl - Polish"": ""Suchary"", ""ru - Russian"": ""Галеты"", ""sr - Serbian"": ""Двопек"", ""sv - Swedish"": ""Skeppsskorpa"", ""tr - Turkish"": ""Peksimet"", ""uk - Ukrainian"": ""Галета"", ""zh - Chinese"": ""压缩饼干""}","[""biscuit""]","[""dense biscuit""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish is a type of dense biscuit or cracker made from flour, water, and sometimes salt. It is inexpensive and long-lasting. It is used for sustenance in the absence of perishable foods, commonly during long sea voyages, land migrations, and military campaigns.",1088_hardtack_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/PensacolaWentworthAug2008Hardtack.jpg/998px-PensacolaWentworthAug2008Hardtack.jpg?download,CC-BY-SA 3.0,1088_hardtack_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/25/Army_and_Navy_hard_tack.jpg?download,Public domain,1088_hardtack_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Ship%27s_biscuit%2C_England%2C_1875_Wellcome_L0064860.jpg/719px-Ship%27s_biscuit%2C_England%2C_1875_Wellcome_L0064860.jpg?download,CC-BY 4.0,1088_hardtack_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Japanese_Hardtack_Kanpan.jpg/1229px-Japanese_Hardtack_Kanpan.jpg?download,CC-BY-SA 3.0,1088_hardtack_5.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f2/Oldest_ship_biscuit_Kronborg_DK_cropped.jpg?download,CC-BY 2.5,,,,,,,,,
+1089,Himbasha,"{""arz - Egyptian Arabic"": ""هيمباشا"", ""es - Spanish"": ""Himbasha"", ""fr - French"": ""Himbasha"", ""ig - Igbo"": ""Himbasha"", ""it - Italian"": ""Ambascià"", ""ko - Korean"": ""흠바샤"", ""mk - Macedonian"": ""Химбаша"", ""ru - Russian"": ""Химбаша""}","[""bread""]","[""sweet bread""]","[""Eritrean"", ""Ethiopian""]","[""Eritrean"", ""Ethiopian""]","[""Eritrea"", ""Ethiopia""]","[""Eritrea"", ""Ethiopia""]",Eastern Africa,,,,,"The dish is a celebration bread that is slightly sweet. It often served at special occasions. The dough is given a decorative touch before baking. The design varies in detail, but in general, is given the shape of a wheel with indentations to create several spokes. Common additions to the recipe include candied orange, ginger, or ground cardamom seeds, although plain varieties are not unheard of. ",1089_himbasha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Himbasha.jpg/1440px-Himbasha.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,,,,
+1090,Hoagie roll,"{""fa - Persian"": ""نان ساندویچی هوگی""}","[""bread""]","[""bread roll""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish is a type of long roll used to prepare sandwiches. They are sometimes toasted before being used to prepare a sandwich. Ingredients used in it preparation may include flour, egg, milk, vegetable oil, salt, sugar and yeast. Some versions include sesame seeds atop the roll, which may add extra flavor and textural elements. Gluten-free and vegan recipes have been devised. ",1090_hoagie-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/89/Fresh_hoagie_rolls_%286189590468%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1091,Hot and spicy cheese bread,"{""jv - Javanese"": ""Roti kèju pedhes""}","[""bread""]","[""cheese bread""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"The dish is a popular cheese bread. The bread is sold at farmer's markets across the city and at local bakeries. Today, the bread is made with a brioche-like yeasted dough, mixed with cheese, and topped with crushed hot red peppers. It also contains chives and parsley. The bread is often eaten as a snack bread, pulled apart and eaten while walking around the farmers market.",1091_hot-and-spicy-cheese-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Hotspicycheesebread.jpg/1020px-Hotspicycheesebread.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1092,Ka'ak,"{""ar - Arabic"": ""كعك"", ""bg - Bulgarian"": ""Ка'ак"", ""es - Spanish"": ""Kaʿak"", ""fa - Persian"": ""کعک"", ""fr - French"": ""Ka‘ak"", ""id - Indonesian"": ""Kue kaak"", ""jv - Javanese"": ""Ka'ak"", ""ko - Korean"": ""카아크"", ""pl - Polish"": ""Ka’ak"", ""tr - Turkish"": ""Kahke""}","[""pastry"", ""bread""]","[""pastry"", ""bread""]","[""Middle Eastern""]","[""Arab""]","[""Algeria"", ""Bahrain"", ""Comoros"", ""Djibouti"", ""Egypt"", ""Iraq"", ""Jordan"", ""Kuwait"", ""Lebanon"", ""Libya"", ""Mauritania"", ""Morocco"", ""Oman"", ""Palestine"", ""Qatar"", ""Saudi Arabia"", ""Somalia"", ""Sudan"", ""Syria"", ""Tunisia"", ""United Arab Emirates"", ""Yemen""]","[""Algeria"", ""Bahrain"", ""Comoros"", ""Djibouti"", ""Egypt"", ""Iraq"", ""Jordan"", ""Kuwait"", ""Lebanon"", ""Libya"", ""Mauritania"", ""Morocco"", ""Oman"", ""Palestine"", ""Qatar"", ""Saudi Arabia"", ""Somalia"", ""Sudan"", ""Syria"", ""Tunisia"", ""United Arab Emirates"", ""Yemen""]",Western Africa,Northern Africa,Western Asia,Eastern Africa,,The dish refer to several different types of baked goods. The bread is similar to a dry and hardened biscuit and mostly ring-shaped.,1092_ka'ak_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Kaak_bi_ajwa_%28Jordan_biscuit%29.jpg/1440px-Kaak_bi_ajwa_%28Jordan_biscuit%29.jpg?download,CC-BY-SA 4.0,1092_ka'ak_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/Arabkaak.jpg/1281px-Arabkaak.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1093,Kamir,"{""bew - Betawi"": ""Kamir"", ""bn - Bangla"": ""কামির"", ""id - Indonesian"": ""Kamir"", ""jv - Javanese"": ""Kamir""}","[""bread""]","[""bread""]","[""Indonesian""]","[""Indonesian""]","[""Indonesia""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is a round-shaped bread that almost similar to pancake, consists of flour, butter, and egg mixture, sometimes mixed with other fillings ingredients such as banana, tapai, strawberry, pineapple, jackfruit, cheese, and chocolate.",1093_kamir_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5e/Kamir_Arab_kecil.jpg?download,CC-BY-SA 3.0,1093_kamir_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Kue_Samir_2.jpg/1920px-Kue_Samir_2.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1094,Khanom bueang,"{""arz - Egyptian Arabic"": ""خانوم بويانج"", ""fr - French"": ""Khanom bueang"", ""ja - Japanese"": ""カノム・ブアン"", ""jv - Javanese"": ""Khanom bueang"", ""ko - Korean"": ""카놈 브앙"", ""th - Thai"": ""ขนมเบื้อง""}","[""pancake""]","[""pancake""]","[""Thai""]","[""Thai""]","[""Thailand""]","[""Thailand""]",South Eastern Asia,,,,,"The dish is an ancient snack known as crispy pancakes. It is a popular form of street food. These crepes resemble tacos. They are usually first topped or filled with meringue, followed by sweet or salty toppings such as shredded coconut, strips of fried eggs or egg yolks, or chopped scallions. ",1094_khanom-bueang_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8f/Ang_Thong_%282024%29_-_khanom_bueang_boran_%E0%B8%82%E0%B8%99%E0%B8%A1%E0%B9%80%E0%B8%9A%E0%B8%B7%E0%B9%89%E0%B8%AD%E0%B8%87%E0%B9%82%E0%B8%9A%E0%B8%A3%E0%B8%B2%E0%B8%93.jpg/1440px-Ang_Thong_%282024%29_-_khanom_bueang_boran_%E0%B8%82%E0%B8%99%E0%B8%A1%E0%B9%80%E0%B8%9A%E0%B8%B7%E0%B9%89%E0%B8%AD%E0%B8%87%E0%B9%82%E0%B8%9A%E0%B8%A3%E0%B8%B2%E0%B8%93.jpg?download,CC-BY 4.0,1094_khanom-bueang_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/33_-_kanom_buang.jpg/1459px-33_-_kanom_buang.jpg?download,CC-BY-SA 4.0,1094_khanom-bueang_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Khanom_bueang_01.jpg/1620px-Khanom_bueang_01.jpg?download,CC-BY-SA 3.0,1094_khanom-bueang_4.jpg,https://upload.wikimedia.org/wikipedia/commons/5/50/Khanom_Buey_%288654136135%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,
+1095,Khakhra,"{""bn - Bangla"": ""খাখরা"", ""es - Spanish"": ""Khakhra"", ""fr - French"": ""Khakhra"", ""gu - Gujarati"": ""ખાખરા"", ""jv - Javanese"": ""Khakhra"", ""kn - Kannada"": ""ಖಾಖರಾ"", ""or - Odia"": ""ଖାକରା"", ""pa - Punjabi"": ""ਖਖਰਾ"", ""sv - Swedish"": ""Khakhra""}","[""biscuit""]","[""hard biscuit""]","[""Indian""]","[""Indian""]","[""Gujarat""]","[""India""]",Southern Asia,,,,,"The dish is a thin cracker. It is made from mat bean, wheat flour and oil. ",1095_khakhra_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/76/Healthy_Khakra_with_Aam_ka_Achar.JPG/1266px-Healthy_Khakra_with_Aam_ka_Achar.JPG?download,CC-BY-SA 4.0,1095_khakhra_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Khakhra.JPG/1620px-Khakhra.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1096,Kitcha,"{""am - Amharic"": ""ቂጣ"", ""arz - Egyptian Arabic"": ""كيتشا"", ""fr - French"": ""Kitcha"", ""ig - Igbo"": ""Kitcha"", ""it - Italian"": ""Kitcha"", ""ko - Korean"": ""끼차"", ""sw - Swahili"": ""Kitcha"", ""zh - Chinese"": ""基查""}","[""bread""]","[""flatbread""]","[""Eritrean""]","[""Eritrean""]","[""Eritrea""]","[""Eritrea""]",Eastern Africa,,,,,"The dish is a relatively thin unleavened bread. It is generally made with wheat flour, water, and salt. It is cooked in a hot pan free-form until one side is cooked. It is then picked up and cooked on the other side. Slight burning on each side is often seen. It will take the shape of the pan in which it is cooked (much like a pancake, though it bears no relation).",1096_kitcha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/95/Kita_herb_bread.jpg/1440px-Kita_herb_bread.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+1097,Kulcha,"{""arz - Egyptian Arabic"": ""كولشا"", ""bn - Bangla"": ""কুলচা"", ""de - German"": ""Kulcha"", ""es - Spanish"": ""Kulcha"", ""fr - French"": ""Kulcha"", ""he - Hebrew"": ""קולצ'ה"", ""hi - Hindi"": ""कुल्चा"", ""it - Italian"": ""Kulcha"", ""ja - Japanese"": ""クルチャ"", ""jv - Javanese"": ""Kulcha"", ""kn - Kannada"": ""ಕುಲ್ಚಾ"", ""ko - Korean"": ""쿨차"", ""mai - Maithili"": ""कुल्चा"", ""nn - Norwegian Nynorsk"": ""Kultja"", ""pa - Punjabi"": ""ਕੁਲਚਾ"", ""pnb - Western Punjabi"": ""کلچا"", ""ta - Tamil"": ""குல்ச்சா"", ""ur - Urdu"": ""کلچہ""}","[""bread""]","[""flatbread""]","[""Punjabi""]","[""Pakistani"", ""Indian"", ""Punjabi""]","[""Pakistan"", ""India"", ""Punjab""]","[""Pakistan"", ""India"", ""India""]",Southern Asia,,,,,"The dish is a term for a disc-shaped loaf of leavened bread. It describes a disc-shaped loaf of bread, bun or even biscuit. It made from maida flour, water, a pinch of salt and a leavening agent (yeast, sourdough or old dough), mixed together by hand to make a soft dough. This dough is covered with a wet cloth and left to rest for an hour or so in a warm place. The result is a slight leavening of the dough but not much. The flour is kneaded again by hand and then rolled out using a rolling pin into a flat, round shape. In commercial establishments, it is baked in an earthen clay oven until done. After cooking, it is taken off the fire and optionally brushed with butter or ghee for a shiny, appetizing appearance.",1097_kulcha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/dd/Chole_Kulcha_Meal_-_Order_Food_Online_in_Mumbai_%2831013272937%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+1098,Lagana,"{""arz - Egyptian Arabic"": ""لاجانا"", ""el - Greek"": ""Λαγάνα"", ""jv - Javanese"": ""Lagana"", ""ko - Korean"": ""라가나""}","[""bread""]","[""flatbread""]","[""Greek""]","[""Greek""]","[""Greece""]","[""Greece""]",Southern Europe,,,,,"The dish is a flatbread. Traditionally, it was prepared unleavened (without the yeast), but leavened is nowadays more common. It is typically flat, oval-shaped, with surface decorated by impressing fingertips.",1098_lagana_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Homemade_lagana.jpg/608px-Homemade_lagana.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+1099,Lahoh,"{""ar - Arabic"": ""لحوح"", ""arz - Egyptian Arabic"": ""لحوح"", ""cs - Czech"": ""Lahoh"", ""de - German"": ""Laxoox"", ""en-simple - Simple English"": ""Laxoox"", ""es - Spanish"": ""Laḥoḥ"", ""fa - Persian"": ""لحوح"", ""fr - French"": ""Lahoh"", ""he - Hebrew"": ""לחוח"", ""hy - Armenian"": ""Լահոհ"", ""id - Indonesian"": ""Lahoh"", ""ig - Igbo"": ""Lahoh"", ""it - Italian"": ""Lahoh"", ""ja - Japanese"": ""ラホーハ"", ""jv - Javanese"": ""Lahoh"", ""ko - Korean"": ""라허흐"", ""pl - Polish"": ""Lahoh"", ""pt - Portuguese"": ""Lahoh"", ""ru - Russian"": ""Лахох"", ""so - Somali"": ""Laxoox"", ""sw - Swahili"": ""Lahoh"", ""uk - Ukrainian"": ""Лахох"", ""uz - Uzbek"": ""Lahoh"", ""zh - Chinese"": ""啦喉赫""}","[""bread""]","[""flatbread""]","[""Somalian"", ""Djiboutian"", ""Kenyan"", ""Ethiopian"", ""Yemeni"", ""Saudi Arabian""]","[""Somalian"", ""Djiboutian"", ""Kenyan"", ""Ethiopian"", ""Yemeni"", ""Saudi Arabian""]","[""Somalia"", ""Djibouti"", ""Kenya"", ""Ethiopia"", ""Yemen"", ""Saudi Arabia""]","[""Somalia"", ""Djibouti"", ""Kenya"", ""Ethiopia"", ""Yemen"", ""Saudi Arabia""]",Western Asia,Eastern Africa,,,,"The dish is a spongy, flat pancake-like bread. It is a type of flat bread. It is traditionally and typically prepared from a thick batter of sorghum flour, White cornmeal/cornflour, warm water, yeast, and a pinch of salt. The mixture is beaten by hand until soft and creamy. The batter is then left to ferment overnight to cook and then eat for breakfast. There is a sweet-tasting variety of the dish, one made with eggs.  It is traditionally baked on a metallic circular stove. Lacking that, it can also be baked in an ordinary pan. ",1099_lahoh_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/71/Lahooh.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1100,Lángos,"{""ar - Arabic"": ""لنقوش"", ""arz - Egyptian Arabic"": ""لانجوش"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Лянгаш"", ""bg - Bulgarian"": ""Лангош"", ""ca - Catalan"": ""Langoš"", ""cs - Czech"": ""Langoš"", ""de - German"": ""Lángos"", ""eo - Esperanto"": ""Langoŝo"", ""es - Spanish"": ""Lángos"", ""fa - Persian"": ""لانگوش"", ""fi - Finnish"": ""Lángos"", ""fr - French"": ""Lángos"", ""he - Hebrew"": ""לנגוש"", ""hu - Hungarian"": ""Lángos"", ""hy - Armenian"": ""Լանգոշ"", ""id - Indonesian"": ""Lángos"", ""it - Italian"": ""Lángos"", ""ja - Japanese"": ""ラーンゴシュ"", ""jv - Javanese"": ""Lángos"", ""ko - Korean"": ""란고시"", ""nl - Dutch"": ""Lángos"", ""pl - Polish"": ""Langosz"", ""ro - Romanian"": ""Langoș"", ""ru - Russian"": ""Лангош"", ""sk - Slovak"": ""Langoš"", ""sr - Serbian"": ""Лангош"", ""sv - Swedish"": ""Lángos"", ""th - Thai"": ""ลางโกช"", ""tr - Turkish"": ""Lángos"", ""uk - Ukrainian"": ""Лангош"", ""zh - Chinese"": ""蘭戈斯""}","[""bread""]","[""flatbread"", ""fried bread""]","[""Hungarian""]","[""Hungarian""]","[""Hungary""]","[""Hungary""]",Eastern Europe,,,,,"The dish is a deep fried flatbread, but in the past it was made of the last bits of the bread-dough and baked at the front of a brick or clay oven, to be served hot as the breakfast of the bread-baking day.",1100_lángos_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Langos_Eger_Hungary.jpg/1440px-Langos_Eger_Hungary.jpg?download,CC-BY-SA 4.0,1100_lángos_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/69/L%C3%A1ngos_gro%C3%9F.jpg/1501px-L%C3%A1ngos_gro%C3%9F.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1101,Laobing,"{""arz - Egyptian Arabic"": ""لوبينج"", ""es - Spanish"": ""Laobing"", ""fr - French"": ""Laobing"", ""ja - Japanese"": ""烙餅"", ""jv - Javanese"": ""Laobing"", ""ko - Korean"": ""라오빙"", ""nb - Norwegian Bokmål"": ""Laobing"", ""zh - Chinese"": ""烙饼""}","[""bread""]","[""flatbread""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,"The dish is a type of unleavened flatbread popular. It can be the size of a large pizza, about one centimeter thick, and is doughy and chewy in texture. It is made by pan frying a rolled and layered unleavened dough consisting of salt, flour, and water. Most are plain, although some have scallions or brown sugar inside the pastry. It is usually cut into slices and served as a staple food, or can be stir-fried with meat and vegetable to make stir-fried pancakes.",1101_laobing_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/67/Lao_bing.jpg/810px-Lao_bing.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1102,Laufabrauð,"{""de - German"": ""Laufabrauð"", ""es - Spanish"": ""Laufabrauð"", ""he - Hebrew"": ""לאופאבראוד"", ""is - Icelandic"": ""Laufabrauð"", ""ja - Japanese"": ""ルイヴァブロイズ"", ""jv - Javanese"": ""Laufabrauð"", ""pt - Portuguese"": ""Laufabrauð"", ""uk - Ukrainian"": ""Лауфабраур""}","[""bread""]","[""flatbread""]","[""Icelandic""]","[""Icelandic""]","[""Iceland""]","[""Iceland""]",Northern Europe,,,,,"The dish is a traditional kind of bread. It consists of round, very thin flat cakes with a diameter of about 15 to 20 cm (6 to 8 inches), decorated with leaf-like, geometric patterns and fried briefly in hot tallow or oil.",1102_laufabrauð_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fd/A_single_fried_laufabrau%C3%B0.jpg/1158px-A_single_fried_laufabrau%C3%B0.jpg?download,CC-BY 4.0,1102_laufabrauð_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Various_laufabrau%C3%B0_designs.jpg/1486px-Various_laufabrau%C3%B0_designs.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,,,,
+1103,Limpa,"{""arz - Egyptian Arabic"": ""عيش ليمبا"", ""ca - Catalan"": ""Vörtbröd"", ""es - Spanish"": ""Vörtbröd"", ""fi - Finnish"": ""Joululimppu"", ""fr - French"": ""Limpa"", ""hy - Armenian"": ""Լիմպա"", ""jv - Javanese"": ""Roti limpa"", ""mk - Macedonian"": ""Лимпа"", ""pt - Portuguese"": ""Vörtbröd"", ""ru - Russian"": ""Лимпа"", ""sv - Swedish"": ""Vörtbröd"", ""uk - Ukrainian"": ""Лімпа"", ""uz - Uzbek"": ""Limpa""}","[""bread""]","[""rye bread""]","[""Scandinavian""]","[""Swedish""]","[""Scandinavia""]","[""Denmark"", ""Norway"",""Sweden""]",Northern Europe,,,,,"The dish is a sweet rye bread. It is a yeast-leavened spice loaf, sweetened with brown sugar and molasses which comes in a large variety in regard to whether or not butter-enriched, and which spices are being used. Traditional bread spices are anise, caraway, fennel seeds, and bitter orange. Typically baked during the Christmas season, the festive wort breads/loaves are flavoured with spices like anise, caraway, and fennel seeds, and often orange rinds, raisins or sultanas, and dark beer, in addition to the wort. Its distinct taste and look is in large part due to the addition of wort to the dough, making it similar to a malt loaf. It is a typical dish for a traditional Christmas Eve. It pairs well with jams and jellies, or cream cheese.",1103_limpa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ad/V%C3%B6rtbr%C3%B6d_crop.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1104,Lavash,"{""af - Afrikaans"": ""Lavash"", ""ar - Arabic"": ""لواش"", ""arz - Egyptian Arabic"": ""لافاش"", ""az - Azerbaijani"": ""Lavaş"", ""ba - Bashkir"": ""Лаваш"", ""be - Belarusian"": ""Лаваш"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Лаваш"", ""bg - Bulgarian"": ""Лаваш"", ""ca - Catalan"": ""Lavash"", ""cs - Czech"": ""Lavaš"", ""cv - Chuvash"": ""Çӳхӳ"", ""de - German"": ""Lavash"", ""el - Greek"": ""Λαβάς"", ""en-simple - Simple English"": ""Lavash"", ""eo - Esperanto"": ""Lavaŝo"", ""es - Spanish"": ""Lavash"", ""et - Estonian"": ""Lavašš"", ""fa - Persian"": ""نان لواش"", ""fr - French"": ""Lavash"", ""he - Hebrew"": ""לוואש"", ""hy - Armenian"": ""Լավաշ"", ""hyw - Western Armenian"": ""Լաւաշ"", ""ia - Interlingua"": ""Lavash"", ""id - Indonesian"": ""Lavash"", ""it - Italian"": ""Lavash"", ""ja - Japanese"": ""ラヴァシュ"", ""jv - Javanese"": ""Lavash"", ""ka - Georgian"": ""ლავაში"", ""ko - Korean"": ""라바시"", ""ku - Kurdish"": ""Nanê loş"", ""lb - Luxembourgish"": ""Lawasch"", ""lt - Lithuanian"": ""Lavašas"", ""lv - Latvian"": ""Lavašs"", ""ml - Malayalam"": ""ലവാഷ്"", ""nb - Norwegian Bokmål"": ""Lavasj"", ""nl - Dutch"": ""Lavash"", ""nn - Norwegian Nynorsk"": ""Lavasj"", ""os - Ossetic"": ""Тæнæг"", ""pl - Polish"": ""Lawasz"", ""pnb - Western Punjabi"": ""لواش"", ""ps - Pashto"": ""لواش ډوډۍ"", ""pt - Portuguese"": ""Lavash"", ""ru - Russian"": ""Лаваш"", ""sk - Slovak"": ""Lavaš"", ""sr - Serbian"": ""Лаваш"", ""sv - Swedish"": ""Lavash"", ""ta - Tamil"": ""லாவாஷ்"", ""tr - Turkish"": ""Lavaş"", ""tt - Tatar"": ""Ләвәш"", ""uk - Ukrainian"": ""Лаваш"", ""uz - Uzbek"": ""Lavash"", ""vep - Veps"": ""Lavaš"", ""yue - Cantonese"": ""亞美尼亞薄餅"", ""zh - Chinese"": ""亞美尼亞脆餅""}","[""bread""]","[""flatbread""]","[""Armenian"", ""Azerbaijani"", ""Iranian"", ""Turkish""]","[""Armenian"", ""Azerbaijani"", ""Iranian"", ""Turkish""]","[""Armenia"", ""Azerbaijan"", ""Iran"", ""Turkey""]","[""Armenia"", ""Azerbaijan"", ""Iran"", ""Turkey""]",Western Asia,Southern Asia,,,,"This dish is a thin flatbread that is usually leavened. Traditionally the dough is rolled out flat and slapped against the hot walls of a clay oven, but modern recipes may adapt for cooking on a wok.",1104_lavash_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f3/Lavash%2C_Temple_Fortune%2C_London_%284444275978%29.jpg?download,CC-BY-SA 2.0,1104_lavash_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b9/Pan_armenio_en_el_mercado_de_Yerevan.JPG?download,Public domain,1104_lavash_3.jpg,https://upload.wikimedia.org/wikipedia/commons/6/64/Fabrication_du_lavash_%C3%A0_Noravank_%283%29.jpg?download,CC-BY-SA 4.0,1104_lavash_4.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9c/Fabrication_du_lavash_%C3%A0_Noravank_%284%29.jpg?download,CC-BY-SA 4.0,1104_lavash_5.jpg,https://upload.wikimedia.org/wikipedia/commons/4/43/Fabrication_du_lavash_%C3%A0_Noravank_%286%29.jpg?download,CC-BY-SA 4.0,1104_lavash_6.jpg,https://upload.wikimedia.org/wikipedia/commons/2/28/Lavash_arm%C3%A9nien.jpg?download,CC0,1104_lavash_7.jpg,https://upload.wikimedia.org/wikipedia/commons/2/25/Lavash_%C3%A0_Yerevan.JPG?download,CC0,1104_lavash_8.jpg,https://upload.wikimedia.org/wikipedia/commons/1/13/Traditionelle_Lavash-Herstellung_an_der_Stra%C3%9Fe_nach_Noravank_IV.jpg?download,CC-BY-SA 4.0
+1105,Lefse,"{""ar - Arabic"": ""ليفسي"", ""arz - Egyptian Arabic"": ""ليفسى"", ""da - Danish"": ""Lefse"", ""de - German"": ""Lefse"", ""es - Spanish"": ""Lefse"", ""et - Estonian"": ""Lefse"", ""fr - French"": ""Lefse"", ""is - Icelandic"": ""Lefse"", ""it - Italian"": ""Lefse"", ""jv - Javanese"": ""Lefsé"", ""ko - Korean"": ""레프세"", ""nb - Norwegian Bokmål"": ""Lefse"", ""nn - Norwegian Nynorsk"": ""Lefse"", ""pt - Portuguese"": ""Lefse"", ""ru - Russian"": ""Лефсе"", ""sv - Swedish"": ""Läfsa"", ""uk - Ukrainian"": ""Лефсе""}","[""bread""]","[""flatbread""]","[""Norwegian""]","[""Norwegian""]","[""Norway""]","[""Norway""]",Northern Europe,,,,,"The dish is made with riced potatoes, can include all purpose (wheat) flour, and includes butter, and milk, cream, or lard.",1105_lefse_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Lefse_on_a_griddle.jpg/1440px-Lefse_on_a_griddle.jpg?download,CC-BY-SA 2.0,1105_lefse_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/79/Rakfisk.jpg/1440px-Rakfisk.jpg?download,CC-BY-SA 3.0,1105_lefse_3.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8b/Hardanger_Lefse.jpg?download,Public domain,1105_lefse_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Dessert_Lefse.jpeg/2160px-Dessert_Lefse.jpeg?download,CC-BY 3.0,,,,,,,,,,,,
+1106,Lye roll,"{""de - German"": ""Laugengebäck"", ""es - Spanish"": ""Laugengebäck"", ""fr - French"": ""Mauricette"", ""jv - Javanese"": ""Lye gulung"", ""ru - Russian"": ""Щелочная выпечка"", ""uk - Ukrainian"": ""Лужна випічка""}","[""bread""]","[""bread roll""]","[""German"", ""French"", ""Swiss"", ""Austrian""]","[""German"", ""French"", ""Swiss"", ""Austrian""]","[""Bavaria"", ""Swabia"",""Alsace"", ""Switzerland"", ""Austria""]","[""Germany"", ""France"", ""Switzerland"", ""Austria""]",Western Europe,,,,,"The dish is typically covered with salt, preferably pretzel salt.",1106_lye-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Laugenbroetchen_fcm.jpg/1440px-Laugenbroetchen_fcm.jpg?download,CC-BY-SA 2.5,1106_lye-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Laugenbroetchen_und_Laugenbrezel.JPG/1590px-Laugenbroetchen_und_Laugenbrezel.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1107,Maluj,"{""ar - Arabic"": ""ملوجة"", ""arz - Egyptian Arabic"": ""ملوجه"", ""ko - Korean"": ""말루가""}","[""bread""]","[""flatbread""]","[""Yemeni""]","[""Yemeni""]","[""Yemen""]","[""Yemen""]",Western Asia,,,,,"The dish is typically made with flour, cooking oil, yeast, fenugreek, and salt.",1107_maluj_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/Nourriture_terreste_dans_un_restaurant_libanais%2C_quartie_des_Grottes_%C3%A0_Gen%C3%AAve_%28cropped%29.jpg/1289px-Nourriture_terreste_dans_un_restaurant_libanais%2C_quartie_des_Grottes_%C3%A0_Gen%C3%AAve_%28cropped%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1108,Maltese bread,"{""ar - Arabic"": ""خبز مالطي"", ""arz - Egyptian Arabic"": ""عيش مالطى"", ""ca - Catalan"": ""Pa maltès"", ""es - Spanish"": ""Pan maltés"", ""ko - Korean"": ""몰타빵"", ""mt - Maltese"": ""Ħobż Malti"", ""pl - Polish"": ""Chleb maltański"", ""pt - Portuguese"": ""Pão maltês"", ""tr - Turkish"": ""Malta ekmeği"", ""uk - Ukrainian"": ""Мальтійський хліб""}","[""bread""]","[""sourdough bread""]","[""Maltese""]","[""Maltese""]","[""Qormi""]","[""Malta""]",Southern Europe,,,,,"The dish is typically eaten with spread olive oil, where the bread is rubbed with tomatoes or tomato paste, drizzled with olive oil and filled with a choice or mix of tuna, olives, capers, onion, bigilla and ġbejna.",1108_maltese-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/56/%C4%A6ob%C5%BC_Malti.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1109,Markook,"{""ar - Arabic"": ""خبز المرقوق"", ""arz - Egyptian Arabic"": ""عيش مرقوق"", ""en-simple - Simple English"": ""Markook"", ""es - Spanish"": ""Marqūq"", ""eu - Basque"": ""Markook"", ""fa - Persian"": ""نان مرقوق"", ""fr - French"": ""Pain marqouq"", ""it - Italian"": ""Marquq"", ""jv - Javanese"": ""Markook shrèk"", ""ko - Korean"": ""마르꾸끄"", ""pa - Punjabi"": ""ਮਰਕੂਕ ਸ਼੍ਰੇਕ"", ""uz - Uzbek"": ""Markuk noni""}","[""bread""]","[""flatbread""]","[""Levantine"", ""Arabian Peninsula""]","[""Levantine"", ""Arabian Peninsula""]","[""Levant"", ""Arabian Peninsula""]","[""Bahrain"", ""Kuwait"", ""Oman"", ""Qatar"", ""Saudi Arabia"", ""United Arab Emirates"", ""Yemen""]",Western Asia,,,,,"The dish is a type of thin bread. The dough is unleavened and usually made with only flour, water, and salt, and after being rested and divided into round portions, flattened and spread across a round cushion until it is thin then flipped onto the saj.",1109_markook_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Saj.jpg/1440px-Saj.jpg?download,CC-BY-SA 2.0,1109_markook_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Markouk_from_Israel.png/1804px-Markouk_from_Israel.png?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1110,Mohnflesserl,{},"[""bread""]","[""braided bread""]","[""Austrian""]","[""Austrian""]","[""Austria""]","[""Austria""]",Western Europe,,,,,"The dish is in the form of a braided bun. It is typically sprinkled with poppy seeds , salt, and sometimes served glazed.",1110_mohnflesserl_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Mohnflesserl.jpg/1220px-Mohnflesserl.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1111,Michetta,"{""arz - Egyptian Arabic"": ""ميشيتا"", ""fa - Persian"": ""میچتا"", ""fr - French"": ""Michetta"", ""it - Italian"": ""Michetta"", ""ja - Japanese"": ""ロゼッタ"", ""ko - Korean"": ""미케타"", ""lmo - Lombard"": ""Micchetta"", ""mk - Macedonian"": ""Мичета"", ""scn - Sicilian"": ""Rosetta""}","[""bread""]","[""bread""]","[""Italian""]","[""Italian""]","[""Lombardy"",""Rome"", ""Lazio""]","[""Italy""]",Southern Europe,,,,,The dish is a bread recognizable by its bulged shape.,1111_michetta_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7a/Michetta_%28pane%291.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1112,Pain de campagne,"{""arz - Egyptian Arabic"": ""بين دى كامبانى"", ""az - Azerbaijani"": ""Pan de kampan"", ""es - Spanish"": ""Pain de campagne"", ""fr - French"": ""Pain de campagne"", ""id - Indonesian"": ""Pain de campagne"", ""ja - Japanese"": ""パン・ド・カンパーニュ""}","[""bread""]","[""loaf bread""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is a bread made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt. ",1112_pain-de-campagne_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Pain_de_Campagne.jpg/1348px-Pain_de_Campagne.jpg?download,CC-BY 2.0,1112_pain-de-campagne_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/Pain_de_compagne_melanges_hk.jpg/1440px-Pain_de_compagne_melanges_hk.jpg?download,CC-BY-SA 4.0,1112_pain-de-campagne_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d4/French_Boule_Bread.jpg/1440px-French_Boule_Bread.jpg?download,CC0,,,,,,,,,,,,,,,
+1113,Melonpan,"{""ca - Catalan"": ""Melonpan"", ""da - Danish"": ""Melonpan"", ""de - German"": ""Melonenbrot"", ""eo - Esperanto"": ""Meronpano"", ""es - Spanish"": ""Meronpan"", ""fa - Persian"": ""مرون‌پان"", ""fr - French"": ""Pain melon"", ""hi - Hindi"": ""मेरोनपान"", ""hy - Armenian"": ""Սեխով բուլկի"", ""id - Indonesian"": ""Melonpan"", ""it - Italian"": ""Melonpan"", ""ja - Japanese"": ""メロンパン"", ""jv - Javanese"": ""Roti mèlon"", ""ko - Korean"": ""멜론빵"", ""pt - Portuguese"": ""Meron-pan"", ""ru - Russian"": ""Дынная булочка"", ""sv - Swedish"": ""Melonpan"", ""th - Thai"": ""ขนมปังเมลอน"", ""tr - Turkish"": ""Melonpan"", ""uk - Ukrainian"": ""Динна булочка"", ""uz - Uzbek"": ""Qovun"", ""vi - Vietnamese"": ""Melonpan"", ""yue - Cantonese"": ""蜜瓜包"", ""zh - Chinese"": ""蜜瓜包""}","[""bread""]","[""sweet bun""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,The dish is a sweetbun covered in a layer of crispy cookie dough.,1113_melonpan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Melonpan_on_the_plastic_bag.jpg/1476px-Melonpan_on_the_plastic_bag.jpg?download,CC-BY-SA 4.0,1113_melonpan_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3e/Kurume_Kimuraya_Maruaji.jpg?download,CC-BY-SA 4.0,1113_melonpan_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Melon_pan_%26_iced_coffee.jpg/1588px-Melon_pan_%26_iced_coffee.jpg?download,CC-BY 2.0,1113_melonpan_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/be/Melonpan.jpg/1440px-Melonpan.jpg?download,CC-BY-SA 2.1 jp,,,,,,,,,,,,
+1114,Matzah,"{""af - Afrikaans"": ""Matso"", ""ar - Arabic"": ""مصة"", ""arz - Egyptian Arabic"": ""مصه"", ""bar - Bavarian"": ""Matze"", ""be - Belarusian"": ""Маца"", ""bg - Bulgarian"": ""Маца"", ""br - Breton"": ""Matzah"", ""ca - Catalan"": ""Matsà"", ""cs - Czech"": ""Maces"", ""de - German"": ""Matze"", ""diq - Zazaki"": ""Matsa"", ""en-simple - Simple English"": ""Matzah"", ""eo - Esperanto"": ""Maco"", ""es - Spanish"": ""Matzá"", ""et - Estonian"": ""Matsa"", ""fa - Persian"": ""مصا"", ""fi - Finnish"": ""Matsa"", ""fr - French"": ""Matza"", ""got - Gothic"": ""𐌼𐌰𐍄𐌶𐍉"", ""he - Hebrew"": ""מצה"", ""hy - Armenian"": ""Մացա"", ""ia - Interlingua"": ""Matza"", ""id - Indonesian"": ""Matzo"", ""it - Italian"": ""Matzah"", ""ja - Japanese"": ""マッツァー"", ""jv - Javanese"": ""Matzo"", ""ka - Georgian"": ""მაცა"", ""ko - Korean"": ""마차"", ""lt - Lithuanian"": ""Macas"", ""mg - Malagasy"": ""Matso"", ""nb - Norwegian Bokmål"": ""Massá"", ""nl - Dutch"": ""Matse"", ""nn - Norwegian Nynorsk"": ""Massá"", ""pl - Polish"": ""Maca"", ""pt - Portuguese"": ""Matzá"", ""ru - Russian"": ""Маца"", ""sk - Slovak"": ""Maces"", ""sv - Swedish"": ""Matza"", ""tl - Tagalog"": ""Matsa"", ""tr - Turkish"": ""Matsa"", ""uk - Ukrainian"": ""Маца"", ""yi - Yiddish"": ""מצה"", ""zh - Chinese"": ""逾越节薄饼""}","[""bread""]","[""flatbread""]","[""Jewish""]","[""Jewish""]","[""Israel""]","[""Israel""]",Western Asia,,,,,The dish is an unleavened flatbread made from flour and water. It is also an integral element of a relogious festival.,1114_matzah_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Matzot_Ren%C3%A9_Neymann_Wasselonne_avril_2014.jpg/1080px-Matzot_Ren%C3%A9_Neymann_Wasselonne_avril_2014.jpg?download,CC-BY-SA 3.0,1114_matzah_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Shmura_Matzo.jpg/1703px-Shmura_Matzo.jpg?download,CC-BY-SA 3.0,1114_matzah_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Soft_matzah.jpg/1441px-Soft_matzah.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1115,Shotis puri,"{""arz - Egyptian Arabic"": ""شوتى"", ""el - Greek"": ""Σοτίς πουρί"", ""fi - Finnish"": ""Šoti"", ""gl - Galician"": ""Shoti"", ""he - Hebrew"": ""שותי"", ""hy - Armenian"": ""Շոթի"", ""hyw - Western Armenian"": ""Շոթիս"", ""ja - Japanese"": ""ショティ"", ""jv - Javanese"": ""Shotis puri"", ""ka - Georgian"": ""შოთი"", ""ko - Korean"": ""쇼티"", ""lb - Luxembourgish"": ""Schoti"", ""lv - Latvian"": ""Šoti"", ""pt - Portuguese"": ""Shotis puri"", ""ru - Russian"": ""Шоти-пури"", ""sv - Swedish"": ""Sjoti"", ""tr - Turkish"": ""Şotis puri"", ""uz - Uzbek"": ""Shotis puri"", ""zh - Chinese"": ""肖提斯普里""}","[""bread""]","[""bread""]","[""Georgian""]","[""Georgian""]","[""Georgia""]","[""Georgia""]",Western Asia,,,,,The dish is a bread made of white flour and shaped like a canoe.,1115_shotis-puri_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Shoti.jpg/1200px-Shoti.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1116,Marraqueta,"{""ar - Arabic"": ""ماراكويتا"", ""es - Spanish"": ""Marraqueta"", ""fa - Persian"": ""ماراکوتا"", ""fr - French"": ""Marraqueta"", ""id - Indonesian"": ""Marraqueta"", ""ja - Japanese"": ""マラケタ"", ""jv - Javanese"": ""Marraqueta"", ""ko - Korean"": ""마라케타"", ""ru - Russian"": ""Марракета"", ""tr - Turkish"": ""Marraqueta"", ""uk - Ukrainian"": ""Марракета""}","[""bread""]","[""bread roll""]","[""Bolivian"", ""Chilean""]","[""Bolivian"", ""Peruvian"", ""Chilean""]","[""Bolivia"", ""Peru"", ""Chile""]","[""Bolivia"", ""Peru"", ""Chile""]",South America,,,,,"The dish is a bread roll made with wheat flour, salt, water and yeast and has a crusty exterior.",1116_marraqueta_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f7/Marraqueta_bread.jpg?download,CC-BY-SA 2.5,1116_marraqueta_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e3/Marraqueta_pace%C3%B1a.jpg?download,CC-BY-SA 3.0,1116_marraqueta_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3c/Marraqueta_Pace%C3%B1a_BetoComics.jpg/2048px-Marraqueta_Pace%C3%B1a_BetoComics.jpg?download,CC-BY-SA 4.0,1116_marraqueta_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Pan_Marraqueta_Tacna_28072010.jpg/1623px-Pan_Marraqueta_Tacna_28072010.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,
+1117,Japanese milk bread,"{""fa - Persian"": ""نان شیر ژاپنی"", ""ja - Japanese"": ""食パン"", ""th - Thai"": ""โชกูปัง""}","[""bread""]","[""milk bread""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a bread made of flour, whole milk, butter, yeast, salt, sugar and often eggs.",1117_japanese-milk-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Braided_Hokkaido_milk_bread_%28cross_section%29.jpg/1024px-Braided_Hokkaido_milk_bread_%28cross_section%29.jpg?download,CC-BY 2.0,1117_japanese-milk-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/93/Pasco_Shinshu_milk_bread.jpg/1024px-Pasco_Shinshu_milk_bread.jpg?download,CC-BY-SA 4.0,1117_japanese-milk-bread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Japanese_Milk_Bread.jpg/810px-Japanese_Milk_Bread.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
+1118,Sheermal,"{""bn - Bangla"": ""শিরমাল"", ""el - Greek"": ""Σιρμάλ"", ""es - Spanish"": ""Sheermal"", ""fa - Persian"": ""شیرمال"", ""he - Hebrew"": ""שירמל"", ""hi - Hindi"": ""शीरमाल"", ""ja - Japanese"": ""シールマール"", ""kn - Kannada"": ""ಶೀರ್ಮಲ್"", ""ko - Korean"": ""시르말"", ""pa - Punjabi"": ""ਸ਼ੀਰਮਲ"", ""pnb - Western Punjabi"": ""شیرمال"", ""ru - Russian"": ""Ширмал"", ""ta - Tamil"": ""ஷீர்மல்"", ""uk - Ukrainian"": ""Ширмал"", ""ur - Urdu"": ""شیرمال"", ""uz - Uzbek"": ""Shirmal""}","[""bread""]","[""flatbread""]","[""Iranian"", ""Indian"", ""Pakistani"", ""Bangladeshi"", ""Afghan""]","[""Iranian"", ""Indian"", ""Pakistani"", ""Bangladeshi"", ""Afghan""]","[""Iran"", ""India"", ""Pakistan"", ""Bangladesh"", ""Afghanistan""]","[""Iran"", ""India"", ""Pakistan"", ""Bangladesh"", ""Afghanistan""]",Southern Asia,,,,,The dish is a saffron-flavored traditional flatbread.,1118_sheermal_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Sheermal_a_sweet_flatbread.jpg/1024px-Sheermal_a_sweet_flatbread.jpg?download,CC-BY-SA 4.0,1118_sheermal_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Sheermal_-_The_Sweet_Bread.jpg/1024px-Sheermal_-_The_Sweet_Bread.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1119,Shaobing,"{""arz - Egyptian Arabic"": ""شاوبينج"", ""eo - Esperanto"": ""Dabingo"", ""es - Spanish"": ""Shaobing"", ""ja - Japanese"": ""焼餅"", ""jv - Javanese"": ""Shaobing"", ""ko - Korean"": ""사오빙"", ""ru - Russian"": ""Шаобин"", ""th - Thai"": ""แป้งทอด"", ""zh - Chinese"": ""燒餅""}","[""bread""]","[""flatbread""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,"The dish is a type of baked, unleavened, layered flatbread. It is can be made with or without stuffing, and with or without sesame on top.",1119_shaobing_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b2/%E6%B2%B3%E5%8D%97%E5%BC%80%E5%B0%81%E9%AB%98%E7%82%89%E7%83%A7%E9%A5%BC.jpg/1024px-%E6%B2%B3%E5%8D%97%E5%BC%80%E5%B0%81%E9%AB%98%E7%82%89%E7%83%A7%E9%A5%BC.jpg?download,CC0,1119_shaobing_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Jinyun_Shaobing_sold_from_Huangdao_Service_Area_%2820191004134953%29.jpg/1024px-Jinyun_Shaobing_sold_from_Huangdao_Service_Area_%2820191004134953%29.jpg?download,CC-BY-SA 4.0,1119_shaobing_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/36/Shaobing3.jpg/1440px-Shaobing3.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
+1120,Sgabeo,"{""fr - French"": ""Sgabeo"", ""it - Italian"": ""Sgabei"", ""ja - Japanese"": ""ズガベオ"", ""jv - Javanese"": ""Sgabéo"", ""ko - Korean"": ""스가베오"", ""mk - Macedonian"": ""Сгабео""}","[""bread""]","[""doughnut""]","[""Italian""]","[""Italian""]","[""Lunigiana""]","[""Italy""]",Southern Europe,,,,,"The dish is leavened bread dough, cut into strips, fried and salted on the surface that is traditionally eaten plain or stuffed with cheese or cold cuts.",1120_sgabeo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/82/Sgabei.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1121,Scallion bread,{},"[""bread""]","[""bread""]","[""Taiwanese""]","[""Taiwanese""]","[""Taiwan""]","[""China""]",Eastern Asia,,,,,"The dish is characterized by its green onion topping and use of traditional lard, featuring a soft, fluffy texture and a distinctive aroma",1121_scallion-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Taiwanese_scallion_bread.jpg/810px-Taiwanese_scallion_bread.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1122,Scone,"{""ar - Arabic"": ""قريصة"", ""ca - Catalan"": ""Scone"", ""da - Danish"": ""Scones"", ""de - German"": ""Scone"", ""en-simple - Simple English"": ""Scone"", ""eo - Esperanto"": ""Skono"", ""es - Spanish"": ""Scone"", ""eu - Basque"": ""Scone"", ""fa - Persian"": ""اسکون"", ""fi - Finnish"": ""Skonssi"", ""fr - French"": ""Scone"", ""he - Hebrew"": ""סקונס"", ""hu - Hungarian"": ""Pogácsa"", ""hy - Armenian"": ""Սքոն"", ""id - Indonesian"": ""Skon"", ""it - Italian"": ""Scone"", ""ja - Japanese"": ""スコーン"", ""jv - Javanese"": ""Scone"", ""kn - Kannada"": ""ಸ್ಕೋನ್"", ""ko - Korean"": ""스콘"", ""ms - Malay"": ""Skon"", ""nb - Norwegian Bokmål"": ""Scones"", ""nl - Dutch"": ""Scone"", ""pl - Polish"": ""Scone"", ""pt - Portuguese"": ""Scone"", ""ru - Russian"": ""Скон"", ""sv - Swedish"": ""Scones"", ""th - Thai"": ""สกอน"", ""tr - Turkish"": ""Scone"", ""uk - Ukrainian"": ""Скон"", ""uz - Uzbek"": ""Skon"", ""yue - Cantonese"": ""士乾"", ""zh - Chinese"": ""司康餅""}","[""bread""]","[""quick bread""]","[""British""]","[""British"", ""Irish""]","[""United Kingdom"", ""Ireland""]","[""United Kingdom"", ""Ireland""]",Northern Europe,,,,,"The dish is usually made of either wheat flour or oatmeal, with baking powder as a leavening agent, and baked on sheet pans.",1122_scone_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/Scones_cream_jam.jpg/1440px-Scones_cream_jam.jpg?download,CC-BY-SA 3.0,1122_scone_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Currant_Scone_%2814931465794%29.jpg/1024px-Currant_Scone_%2814931465794%29.jpg?download,CC-BY-SA 2.0,1122_scone_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Lemon_Scones_%286849625315%29.jpg/1024px-Lemon_Scones_%286849625315%29.jpg?download,CC-BY-SA 2.0,1122_scone_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Scone_with_jam_and_cream.jpg/1024px-Scone_with_jam_and_cream.jpg?download,CC-BY-SA 4.0,1122_scone_5.jpg,https://upload.wikimedia.org/wikipedia/commons/8/82/Scone_with_strawberries.jpg?download,CC-BY-SA 4.0,,,,,,,,,
+1123,Sangak,"{""arz - Egyptian Arabic"": ""سانجاك"", ""az - Azerbaijani"": ""Səngək"", ""eo - Esperanto"": ""Sangaka pano"", ""es - Spanish"": ""Sangak"", ""fa - Persian"": ""سنگک"", ""fr - French"": ""Sangak"", ""he - Hebrew"": ""סנגק"", ""it - Italian"": ""Sangak"", ""ja - Japanese"": ""サンギャク"", ""jv - Javanese"": ""Sangak"", ""ko - Korean"": ""산가크"", ""ru - Russian"": ""Сангак"", ""uk - Ukrainian"": ""Сангяк"", ""uz - Uzbek"": ""Sangak non"", ""zh - Chinese"": ""桑嘎克""}","[""bread""]","[""flatbread""]","[""Iranian""]","[""Iranian""]","[""Iran""]","[""Iran""]",Southern Asia,,,,,"The dish is is a plain, rectangular or triangular whole wheat leavened flatbread.",1123_sangak_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8b/Sangak_17.jpg?download,CC-BY 4.0,1123_sangak_2.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8c/Sangak_12.jpg?download,CC-BY 4.0,1123_sangak_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Sanggak.jpg/1024px-Sanggak.jpg?download,CC-BY-SA 4.0,1123_sangak_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Sanggak.jpg/630px-Sanggak.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+1124,Sandwich roll,"{""ang - Old English"": ""Telare"", ""es - Spanish"": ""Telera""}","[""bread""]","[""bread roll""]","[""Mexican""]","[""Mexican""]","[""Jalisco""]","[""Mexico""]",Central America,,,,,"The dish is a type of white bread usually made from wheat flour, yeast, water and salt",1124_sandwich-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Telera_01.JPG/1624px-Telera_01.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1125,Salt-rising bread,"{""arz - Egyptian Arabic"": ""العيش المملح"", ""jv - Javanese"": ""Roti uyah"", ""ko - Korean"": ""소금팽창빵""}","[""bread""]","[""loaf bread""]","[""American""]","[""American""]","[""Appalachian Mountains""]","[""United States""]",Northern America,,,,,The dish is a dense white bread leavened by naturally occurring wild bacteria rather than by yeast.,1125_salt-rising-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bd/Salt-Rising_Bread_%2813905677074%29.jpg?download,CC-BY-SA 2.0,1125_salt-rising-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/85/Salt_Rising_Bread_-_front.jpg/1024px-Salt_Rising_Bread_-_front.jpg?download,CC-BY-SA 4.0,1125_salt-rising-bread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/Salt_Rising_Bread_-_top.jpg/1024px-Salt_Rising_Bread_-_top.jpg?download,CC-BY-SA 4.0,1125_salt-rising-bread_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Salt_Rising_Bread.jpg/1024px-Salt_Rising_Bread.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+1126,Samoon,"{""ar - Arabic"": ""صمون"", ""arz - Egyptian Arabic"": ""صمون عراقى"", ""ckb - Central Kurdish"": ""سەموون"", ""es - Spanish"": ""Samoon"", ""jv - Javanese"": ""Samoon""}","[""bread""]","[""yeast bread""]","[""Iraqi""]","[""Levantine"", ""Iraqi"",""Syrian"", ""Lebanese""]","[""Iraq"",""Syria"", ""Lebanon""]","[""Iraq"",""Syria"", ""Lebanon""]",Western Asia,,,,,The dish is a type of yeast bread. It is baked in traditional stone ovens.,1126_samoon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/02/Iraqi_Samoon_2.jpg/608px-Iraqi_Samoon_2.jpg?download,CC-BY-SA 4.0,1126_samoon_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Iraqi_samoon_bread_-_Flickr_-_Al_Jazeera_English.jpg/1024px-Iraqi_samoon_bread_-_Flickr_-_Al_Jazeera_English.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
+1127,Manda roti,"{""arz - Egyptian Arabic"": ""رومالى روتى"", ""bn - Bangla"": ""রুমালি রুটি"", ""es - Spanish"": ""Rumali roti"", ""gu - Gujarati"": ""રૂમાલી રોટી"", ""hi - Hindi"": ""रूमाली रोटी"", ""kn - Kannada"": ""ರುಮಾಲಿ ರೋಟಿ"", ""ko - Korean"": ""루말리 로티"", ""ml - Malayalam"": ""റുമാലി റൊട്ടി"", ""pa - Punjabi"": ""ਰੁਮਾਲੀ ਰੋਟੀ"", ""pnb - Western Punjabi"": ""منڈا روٹی"", ""ur - Urdu"": ""رومالی روٹی"", ""zh - Chinese"": ""甩餅""}","[""bread""]","[""flatbread""]","[""Indian""]","[""Indian"", ""Pakistani""]","[""India"", ""Pakistani""]","[""India"", ""Pakistan""]",Southern Asia,,,,,"This dish is extremely thin and limp, and served folded like a handkerchief. ",1127_manda-roti_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Food-Rumali-Roti.jpg/1024px-Food-Rumali-Roti.jpg?download,CC-BY-SA 3.0,1127_manda-roti_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Rumali_Roti_South_indian_Style.JPG/1024px-Rumali_Roti_South_indian_Style.JPG?download,CC-BY-SA 4.0,1127_manda-roti_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/eb/An_aestheticRumani_Rotti.jpg/1919px-An_aestheticRumani_Rotti.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1128,Rugbrød,"{""ca - Catalan"": ""Rugbrød"", ""da - Danish"": ""Rugbrød"", ""es - Spanish"": ""Rugbrød"", ""it - Italian"": ""Rugbrød"", ""jv - Javanese"": ""Rugbrød"", ""ko - Korean"": ""루그브뢰드"", ""nb - Norwegian Bokmål"": ""Rugbrød"", ""pt - Portuguese"": ""Rugbrød""}","[""bread""]","[""rye bread""]","[""Danish""]","[""Danish""]","[""Denmark""]","[""Denmark""]",Northern Europe,,,,,"The dish is made with rye flour as the basic ingredient, which produces a plain or ""old-fashioned"" bread with a uniform, somewhat heavy structure. ",1128_rugbrød_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/11/Rugbr%C3%B8d.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1129,Roti canai,"{""arz - Egyptian Arabic"": ""روتى كاناى"", ""bn - Bangla"": ""চানাই রুটি"", ""ca - Catalan"": ""Roti prata"", ""de - German"": ""Roti Canai"", ""es - Spanish"": ""Roti canai"", ""fa - Persian"": ""روتی چانای"", ""fr - French"": ""Roti canai"", ""hi - Hindi"": ""रोटी चनाई"", ""id - Indonesian"": ""Roti canai"", ""ja - Japanese"": ""ロティチャナイ"", ""jv - Javanese"": ""Roti Canai"", ""ko - Korean"": ""로티 차나이"", ""mr - Marathi"": ""रोटी प्राटा"", ""ms - Malay"": ""Roti canai"", ""nb - Norwegian Bokmål"": ""Roti canai"", ""si - Sinhala"": ""රොටි ප්‍රාටා"", ""sv - Swedish"": ""Roti canai"", ""th - Thai"": ""โรตีจาไน"", ""uk - Ukrainian"": ""Роті чанай"", ""yue - Cantonese"": ""印度煎餅"", ""zh - Chinese"": ""印度煎饼""}","[""bread""]","[""flatbread""]","[""Indian""]","[""Bruneian"", ""Indonesian"", ""Malaysian"", ""Singaporean"", ""Thai"", ""Indian""]","[""Brunei"", ""Indonesia"", ""Malaysia"", ""Singapore"", ""Thailand"",""India""]","[""Brunei Darussalam"", ""Indonesia"", ""Malaysia"", ""Singapore"", ""Thailand"",""India""]",Southern Asia,South Eastern Asia,,,,"The dish is a flatbread made from dough that is composed of fat (usually ghee), flour, and water; some recipes also include sweetened condensed milk.",1129_roti-canai_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/56/Canai.jpg?download,CC-BY-SA 3.0,1129_roti-canai_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Roticanai_bukittinggi.jpg/1440px-Roticanai_bukittinggi.jpg?download,CC-BY-SA 3.0,1129_roti-canai_3.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cb/Roti_canai_2.jpg?download,CC-BY-SA 3.0,1129_roti-canai_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Roti_Canai_-_Rich_Maha_-_AUD4_for_2_roti_%284054894043%29.jpg/1024px-Roti_Canai_-_Rich_Maha_-_AUD4_for_2_roti_%284054894043%29.jpg?download,CC-BY-SA 2.0,1129_roti-canai_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/11/Roti_sardin_20231105_101634.jpg/1440px-Roti_sardin_20231105_101634.jpg?download,CC0,1129_roti-canai_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Roti_canai_with_sauce.JPG/1024px-Roti_canai_with_sauce.JPG?download,CC-BY-SA 3.0,,,,,,
+1130,Roti buaya,"{""ban - Balinese"": ""Roti buaya"", ""bew - Betawi"": ""Ruti buaya"", ""bn - Bangla"": ""বুয়াইয়া রুটি"", ""id - Indonesian"": ""Roti buaya"", ""jv - Javanese"": ""Roti baya"", ""ms - Malay"": ""Roti buaya"", ""ru - Russian"": ""Роти-буайя"", ""su - Sundanese"": ""Roti buaya"", ""th - Thai"": ""โรตีบูวายา""}","[""dessert""]","[""dessert""]","[""Indonesian""]","[""Indonesian""]","[""Jakarta"", ""Banten"", ""West Java""]","[""Indonesia""]",South Eastern Asia,,,,,The dish is two piece sweetened bread in the shape of a crocodile.,1130_roti-buaya_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/71/Roti_Buaya.JPG/1418px-Roti_Buaya.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1131,Piadina romagnola,"{""arz - Egyptian Arabic"": ""بيادينا"", ""bg - Bulgarian"": ""Пиадина романьола"", ""ca - Catalan"": ""Piadina"", ""cs - Czech"": ""Piadina"", ""de - German"": ""Piadina"", ""es - Spanish"": ""Piadina"", ""eu - Basque"": ""Piadina"", ""fr - French"": ""Piadina"", ""id - Indonesian"": ""Piadina"", ""it - Italian"": ""Piadina romagnola"", ""ja - Japanese"": ""ピアーダ"", ""jv - Javanese"": ""Piadina"", ""ko - Korean"": ""피아디나"", ""lmo - Lombard"": ""Piada"", ""mk - Macedonian"": ""Пијадина"", ""pl - Polish"": ""Piadina"", ""pt - Portuguese"": ""Piadina"", ""ru - Russian"": ""Пьядина"", ""sk - Slovak"": ""Piadina"", ""sl - Slovenian"": ""Piadina"", ""tr - Turkish"": ""Piadina""}","[""bread""]","[""flatbread""]","[""Italian""]","[""Italian""]","[""Romagna""]","[""Italy""]",Southern Europe,,,,,"The dish is a thin flatbread, usually made with white flour, lard or olive oil, salt, and water.",1131_piadina-romagnola_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Piadina_romagnola_2.jpg/771px-Piadina_romagnola_2.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1132,Paratha,"{""ar - Arabic"": ""فطيرة براثا"", ""arz - Egyptian Arabic"": ""فطيره براثا"", ""as - Assamese"": ""পৰঠা"", ""bh - Bhojpuri"": ""परौठा"", ""bn - Bangla"": ""পরোটা"", ""de - German"": ""Paratha"", ""en-simple - Simple English"": ""Paratha"", ""es - Spanish"": ""Paratha"", ""fa - Persian"": ""نان پاراتا"", ""fr - French"": ""Paratha"", ""gu - Gujarati"": ""પરોઠા"", ""he - Hebrew"": ""פאראטה"", ""hi - Hindi"": ""परांठा"", ""hy - Armenian"": ""Պարաթա"", ""it - Italian"": ""Paratha"", ""ja - Japanese"": ""パラーター"", ""jv - Javanese"": ""Paratha"", ""kn - Kannada"": ""ಪರಾಠಾ"", ""ko - Korean"": ""파라타"", ""mai - Maithili"": ""पराठा"", ""ml - Malayalam"": ""പൊറോട്ട"", ""mni - Manipuri"": ""ꯄꯔꯣꯊꯥ"", ""mr - Marathi"": ""पराठा"", ""ms - Malay"": ""Roti Paratha"", ""my - Burmese"": ""ပလာတာ"", ""ne - Nepali"": ""पराठा"", ""or - Odia"": ""ପରଟା"", ""pa - Punjabi"": ""ਪਰੌਂਠਾ"", ""pl - Polish"": ""Paratha"", ""pnb - Western Punjabi"": ""پروٹھا"", ""si - Sinhala"": ""පරාතා"", ""uk - Ukrainian"": ""Паратха"", ""ur - Urdu"": ""پراٹھا"", ""vi - Vietnamese"": ""Paratha"", ""zh - Chinese"": ""印度饼""}","[""bread""]","[""flatbread""]","[""Indian""]","[""Indian"", ""Sri Lankan"", ""Bangladeshi"", ""Fijian"", ""Guyanese"", ""Malaysian"", ""Maldivian"", ""Thai"", ""Burmese"", ""Nepalese"", ""Pakistani"", ""Middle Eastern"", ""Singaporean"", ""Surinamese"", ""Trinidadian and Tobagonian""]","[""India"", ""Sri Lanka"", ""Bangladesh"", ""Fiji"", ""Guyana"", ""Malaysia"", ""Maldives"", ""Thailand"", ""Myanmar"", ""Nepal"", ""Pakistan"", ""Middle East"", ""Singapore"", ""Suriname"", ""Trinidad and Tobago""]","[""India"", ""Sri Lanka"", ""Bangladesh"", ""Fiji"", ""Guyana"", ""Malaysia"", ""Maldives"", ""Thailand"", ""Myanmar"", ""Nepal"", ""Pakistan"", ""Bahrain"", ""Cyprus"", ""Egypt"", ""Iran"", ""Iraq"", ""Israel"", ""Jordan"", ""Kuwait"", ""Lebanon"", ""Oman"", ""Palestine"", ""Qatar"", ""Saudi Arabia"", ""Syria"", ""United Arab Emirates"", ""Yemen"", ""Singapore"", ""Suriname"", ""Trinidad and Tobago""]",Global,,,,,"The dish is a kine of unleavened flatbreads made by baking or cooking whole-wheat dough on a tava, and finishing off with shallow-frying.",1132_paratha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Alooparatha.jpg/1440px-Alooparatha.jpg?download,CC-BY-SA 2.0,1132_paratha_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Paratha_is_a_dough_fried_flatbread_of_India_and_Pakistan.jpg/1024px-Paratha_is_a_dough_fried_flatbread_of_India_and_Pakistan.jpg?download,CC-BY-SA 4.0,1132_paratha_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Aloo_Paratha_with_Butter_from_India.jpg/1440px-Aloo_Paratha_with_Butter_from_India.jpg?download,CC-BY-SA 4.0,1132_paratha_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Sweet_Honey_Paratha.jpg/1024px-Sweet_Honey_Paratha.jpg?download,CC-BY-SA 4.0,1132_paratha_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Roti_Style_Paratha.jpg/1024px-Roti_Style_Paratha.jpg?download,CC-BY-SA 4.0,1132_paratha_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/43/Paratha.JPG/1024px-Paratha.JPG?download,CC0,1132_paratha_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/A_Tandoori_Parata.jpg/1024px-A_Tandoori_Parata.jpg?download,CC-BY-SA 4.0,1132_paratha_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Smash_Paratha_-_Howrah_2014-04-14_0217.JPG/1624px-Smash_Paratha_-_Howrah_2014-04-14_0217.JPG?download,CC-BY 3.0
+1133,Panettone,"{""an - Aragonese"": ""Panettone"", ""ar - Arabic"": ""بانيتوني"", ""ca - Catalan"": ""Panettone"", ""cs - Czech"": ""Panettone"", ""cy - Welsh"": ""Panettone"", ""de - German"": ""Panettone"", ""el - Greek"": ""Πανετόνε"", ""eo - Esperanto"": ""Panetono"", ""es - Spanish"": ""Panetone"", ""et - Estonian"": ""Panettone"", ""eu - Basque"": ""Panettone"", ""fi - Finnish"": ""Panettone"", ""fr - French"": ""Panettone"", ""gl - Galician"": ""Panettone"", ""he - Hebrew"": ""פנטונה"", ""hy - Armenian"": ""Պանետոնե"", ""id - Indonesian"": ""Panettone"", ""it - Italian"": ""Panettone"", ""ja - Japanese"": ""パネットーネ"", ""jv - Javanese"": ""Panettone"", ""ka - Georgian"": ""პანეტონე"", ""ko - Korean"": ""파네토네"", ""lmo - Lombard"": ""Panatton"", ""lt - Lithuanian"": ""Panetonas"", ""mk - Macedonian"": ""Панетоне"", ""nap - Neapolitan"": ""Panettone"", ""nb - Norwegian Bokmål"": ""Panettone"", ""nl - Dutch"": ""Panettone"", ""nrf - Norman"": ""Panettone"", ""pcd - Picard"": ""Panettone"", ""pl - Polish"": ""Panettone"", ""pt - Portuguese"": ""Panetone"", ""ro - Romanian"": ""Panettone"", ""ru - Russian"": ""Панеттоне"", ""sk - Slovak"": ""Panettone"", ""sq - Albanian"": ""Panetone"", ""sr - Serbian"": ""Панетоне"", ""sv - Swedish"": ""Panettone"", ""uk - Ukrainian"": ""Панетоне"", ""ur - Urdu"": ""پانیتونے"", ""wuu - Wu"": ""巴乃到乃"", ""yue - Cantonese"": ""意式聖誕包"", ""zh - Chinese"": ""意大利麵包""}","[""cake""]","[""yeast cake""]","[""Italian""]","[""Italian""]","[""Milan"", ""Lombardy""]","[""Italy"", ""Argentina"", ""Bolivia"", ""Brazil"", ""Chile"", ""Colombia"", ""Ecuador"", ""Guyana"", ""Paraguay"", ""Peru"", ""Suriname"", ""Uruguay"", ""Venezuela"", ""Eritrea"", ""Australia"", ""United States"", ""Canada""]",Australia and New Zealand,Eastern Africa,Northern America,South America,Southern Europe,"The dish is characterized by its cupola shape, which extends from a cylindrical base and is usually about 12–15 cm (4.7–5.9 in) high for a dish weighing 1 kg (2.2 lb).",1133_panettone_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Panettone_-_Nicolettone_2017_-_IMG_7085_%2831752542285%29.jpg/1620px-Panettone_-_Nicolettone_2017_-_IMG_7085_%2831752542285%29.jpg?download,CC-BY 2.0,1133_panettone_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Panettone_-_Nicolettone_2017_-_IMG_7092_%2831752504105%29.jpg/1024px-Panettone_-_Nicolettone_2017_-_IMG_7092_%2831752504105%29.jpg?download,CC-BY 2.0,1133_panettone_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Homemade_Panettone_IMG_2509_%2815894358720%29.jpg/1920px-Homemade_Panettone_IMG_2509_%2815894358720%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
+1134,Pane di Altamura,"{""arz - Egyptian Arabic"": ""بانى دى التامورا"", ""fr - French"": ""Pane di Altamura"", ""it - Italian"": ""Pane di Altamura"", ""ko - Korean"": ""파네 디 알타무라""}","[""bread""]","[""bread""]","[""Italian""]","[""Italian""]","[""Apulia"", ""Altamura""]","[""Italy""]",Southern Europe,,,,,The dish is a type of naturally leavened bread made from remilled durum wheat semolina.,1134_pane-di-altamura_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/77/Pane-di-altamura-dop-official.jpg/1620px-Pane-di-altamura-dop-official.jpg?download,CC-BY-SA 4.0,1134_pane-di-altamura_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Pani_di_Altamura.jpg/1024px-Pani_di_Altamura.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
+1135,Pandesal,"{""ar - Arabic"": ""بانديسال"", ""bcl - Central Bikol"": ""Pandesal"", ""bn - Bangla"": ""পানদেসাল"", ""ceb - Cebuano"": ""Pan de sal"", ""eo - Esperanto"": ""Pandesal"", ""es - Spanish"": ""Pan de sal"", ""fa - Persian"": ""پاندسال"", ""fr - French"": ""Pandesal"", ""ja - Japanese"": ""パンデサル"", ""jv - Javanese"": ""Pandesal"", ""ko - Korean"": ""판데살"", ""ms - Malay"": ""Pandesal"", ""nb - Norwegian Bokmål"": ""Pandesal"", ""th - Thai"": ""ปันเดซัล"", ""tl - Tagalog"": ""Pandesal"", ""zh - Chinese"": ""菲律賓鹹麵包""}","[""bread""]","[""bread roll""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is a bread roll made of flour, yeast, sugar, oil, and salt.",1135_pandesal_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Pan_de_sal_%28Philippines%29_02.jpg/1440px-Pan_de_sal_%28Philippines%29_02.jpg?download,CC0,1135_pandesal_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/34/Pan_de_Sal_%28Philippines%29.jpg/1440px-Pan_de_Sal_%28Philippines%29.jpg?download,CC0,1135_pandesal_3.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a1/RNJ_PANDESAL.jpg?download,CC-BY-SA 4.0,1135_pandesal_4.jpg,https://upload.wikimedia.org/wikipedia/commons/9/92/Bag_of_pandesal.JPG?download,CC-BY-SA 3.0,1135_pandesal_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/Pandesaljf1683.JPG/1440px-Pandesaljf1683.JPG?download,CC-BY-SA 3.0,,,,,,,,,
+1136,Obwarzanek krakowski,"{""arz - Egyptian Arabic"": ""كراكوفسكى"", ""ba - Bashkir"": ""Краков керәндиле"", ""el - Greek"": ""Κρακοβιανό ομπβαζάνεκ"", ""fa - Persian"": ""ابواژانک کراکوفسکی"", ""fr - French"": ""Obwarzanek krakowski"", ""hy - Armenian"": ""Կրակովյան օղաբլիթ"", ""jv - Javanese"": ""Obwarzanek krakowski"", ""myv - Erzya"": ""Краковонь клендерь"", ""ru - Russian"": ""Краковский бублик"", ""uk - Ukrainian"": ""Бублик краківський"", ""uz - Uzbek"": ""Krakov teshik kulchasi"", ""vi - Vietnamese"": ""Obwarzanek krakowski"", ""zh - Chinese"": ""克拉科夫貝果""}","[""bread""]","[""braided bread""]","[""Polish""]","[""Polish""]","[""Kraków""]","[""Poland""]",Eastern Europe,,,,,The dish is a braided ring-shaped bread that is boiled and sprinkled with salt and sesame or poppy seeds before being baked.,1136_obwarzanek-krakowski_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/61/Obwarzanek_mak.jpg?download,CC-BY-SA 2.5,1136_obwarzanek-krakowski_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/Obwarzanki_krakowskie.jpg/1024px-Obwarzanki_krakowskie.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+1137,Msemmen,"{""ar - Arabic"": ""مسمن"", ""ary - Moroccan Arabic"": ""مسمن"", ""ca - Catalan"": ""M'samen"", ""de - German"": ""Msemmen"", ""es - Spanish"": ""Rgaif"", ""fr - French"": ""Msemmen"", ""ha - Hausa"": ""M'semen"", ""ig - Igbo"": ""M'semen"", ""it - Italian"": ""Msemmen"", ""ja - Japanese"": ""ムスンメン"", ""jv - Javanese"": ""M'semèn"", ""ko - Korean"": ""므슴믄"", ""nl - Dutch"": ""Msemmen"", ""pt - Portuguese"": ""Rghaif"", ""sc - Sardinian"": ""Msemen"", ""tw - Twi"": ""M'semen"", ""uz - Uzbek"": ""Msemmen""}","[""bread""]","[""flatbread""]","[""Maghrebi""]","[""Maghrebi"", ""Algerian"", ""Moroccan"", ""Tunisian""]","[""Maghreb"", ""Algeria"", ""Morocco"", ""Tunisia""]","[""Algeria"", ""Libya"", ""Mauritania"", ""Morocco"", ""Tunisia""]",Northern Africa,Western Africa,,,,"The dish is a flatbread folded into square pancakes with multiple internal layers and cooked on a griddle, usually served with honey or a cup of aromatic morning mint tea or coffee.",1137_msemmen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Msemmen_%28_r%C3%A9alis%C3%A9es_par_Hadni_S_%29.jpg/1024px-Msemmen_%28_r%C3%A9alis%C3%A9es_par_Hadni_S_%29.jpg?download,CC-BY-SA 4.0,1137_msemmen_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Msemmen.JPG/1024px-Msemmen.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1138,Naan,"{""ar - Arabic"": ""خبز النان"", ""arz - Egyptian Arabic"": ""خبز النان"", ""az - Azerbaijani"": ""Naan"", ""be - Belarusian"": ""Наан"", ""blk - Pa'O"": ""နံပျာႏ"", ""bn - Bangla"": ""নান রুটি"", ""br - Breton"": ""Naan"", ""ca - Catalan"": ""Naan"", ""cs - Czech"": ""Naan"", ""da - Danish"": ""Nan"", ""de - German"": ""Naan"", ""en-simple - Simple English"": ""Naan"", ""eo - Esperanto"": ""Naan"", ""es - Spanish"": ""Naan"", ""fa - Persian"": ""نان"", ""fi - Finnish"": ""Naan"", ""fr - French"": ""Naan"", ""he - Hebrew"": ""נאן"", ""hy - Armenian"": ""Նաան"", ""id - Indonesian"": ""Naan"", ""it - Italian"": ""Naan"", ""ja - Japanese"": ""ナン"", ""jv - Javanese"": ""Naan"", ""kk - Kazakh"": ""Наан"", ""kn - Kannada"": ""ನಾನ್"", ""ko - Korean"": ""난"", ""lt - Lithuanian"": ""Nanas"", ""mai - Maithili"": ""नान"", ""ml - Malayalam"": ""നാൻ"", ""mwl - Mirandese"": ""Naan"", ""my - Burmese"": ""နံပြား"", ""nb - Norwegian Bokmål"": ""Nanbrød"", ""nl - Dutch"": ""Naan"", ""nn - Norwegian Nynorsk"": ""Nan"", ""or - Odia"": ""ନାନ"", ""pl - Polish"": ""Naan"", ""pnb - Western Punjabi"": ""نان"", ""pt - Portuguese"": ""Naan"", ""ro - Romanian"": ""Naan"", ""ru - Russian"": ""Наан"", ""sv - Swedish"": ""Naan"", ""tg - Tajik"": ""Нон"", ""tr - Turkish"": ""Naan"", ""ug - Uyghur"": ""نان"", ""uk - Ukrainian"": ""Наан"", ""ur - Urdu"": ""نان"", ""uz - Uzbek"": ""Naan"", ""vi - Vietnamese"": ""Naan"", ""wuu - Wu"": ""馕"", ""xmf - Mingrelian"": ""ნაანი"", ""yue - Cantonese"": ""印度薄餅"", ""zh - Chinese"": ""馕""}","[""bread""]","[""flatbread""]","[""Indian"", ""Indonesian"", ""Burmese"", ""Chinese"", ""Japanese"", ""Georgian""]","[""Indian"", ""Indonesian"", ""Burmese"", ""Chinese"", ""Japanese"", ""Georgian""]","[""India"", ""Indonesia"", ""Myanmar"", ""China"", ""Japan"", ""Georgia""]","[""India"", ""Indonesia"", ""Myanmar"", ""China"", ""Japan"", ""Georgia""]",Southern Asia,Western Asia,South Eastern Asia,Eastern Asia,,"The dish is a leavened, oven-baked or tawa-fried flatbread, that can also be baked in a tandoor. It is characterized by a light and fluffy texture and golden-brown spots from the baking process.",1138_naan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c5/Naan_shiva.jpg?download,CC-BY-SA 2.5,1138_naan_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Butter_Naan_2.jpg/1024px-Butter_Naan_2.jpg?download,CC-BY-SA 4.0,1138_naan_3.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b4/Naan_in_Afghanistan.jpg?download,CC-BY 4.0,1138_naan_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Naan_%282795631105%29.jpg/1024px-Naan_%282795631105%29.jpg?download,CC-BY 2.0,1138_naan_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Wheat_Naan_2.jpg/1024px-Wheat_Naan_2.jpg?download,CC-BY-SA 4.0,1138_naan_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4e/Annapurna_Naan.jpg/1024px-Annapurna_Naan.jpg?download,CC-BY 2.0,1138_naan_7.jpg,https://upload.wikimedia.org/wikipedia/commons/3/35/Butter_Garlic_Naan.jpg?download,CC-BY-SA 4.0,,,
+1139,Montreal-style bagel,"{""es - Spanish"": ""Bagel de Montreal"", ""fa - Persian"": ""بیگل مونترآلی"", ""fr - French"": ""Bagel de Montréal"", ""ko - Korean"": ""몬트리올 베이글""}","[""bread""]","[""bagel""]","[""Canadian""]","[""Canadian""]","[""Quebec""]","[""Canada""]",Northern America,,,,,"The dish contains malt, egg, and no salt, and is boiled in honey-sweetened water before being baked.",1139_montreal-style-bagel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8c/Bagels-Montreal-REAL.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+1140,Mollete,{},"[""bread""]","[""flatbread""]","[""Spanish""]","[""Spanish""]","[""Andalusian region""]","[""Spain""]",Southern Europe,,,,,"The dish is a soft round white bread, usually served lightly toasted with olive oil and raw garlic or spread with lard.",1140_mollete_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Mollete.jpg/1440px-Mollete.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,,,,
+1141,Pain de mie,"{""az - Azerbaijani"": ""Pən dö mi"", ""ca - Catalan"": ""Pa de motlle"", ""es - Spanish"": ""Pan de molde"", ""eu - Basque"": ""Moldeko ogi"", ""fr - French"": ""Pain de mie"", ""ja - Japanese"": ""パン・ド・ミー"", ""sv - Swedish"": ""Formfranska"", ""vi - Vietnamese"": ""Bánh mì gối"", ""zh - Chinese"": ""龐多米麵包""}","[""bread""]","[""bread""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is a white or brown bread with a thin, soft crust.",1141_pain-de-mie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1c/Pain_de_mie.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1142,Pao Alentejano,"{""es - Spanish"": ""Pan alentejano""}","[""bread""]","[""bread""]","[""Portuguese""]","[""Portuguese""]","[""Alentejo Region""]","[""Portugal""]",Southern Europe,,,,,"The dish is a traditional wheat bread containing only wheat flour, yeast or leftover bread dough, salt, and water.",1142_pao-alentejano_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Pan_portugu%C3%A9s_en_Isla_Cristina_%283%29.jpg/1440px-Pan_portugu%C3%A9s_en_Isla_Cristina_%283%29.jpg?download,CC-BY-SA 4.0,1142_pao-alentejano_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Pan_portugu%C3%A9s_en_Isla_Cristina_%284%29.jpg/1440px-Pan_portugu%C3%A9s_en_Isla_Cristina_%284%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1143,Pan brioche,"{""ar - Arabic"": ""بان بريوش"", ""arz - Egyptian Arabic"": ""بان بريوش"", ""ko - Korean"": ""판브리오케""}","[""bread""]","[""bread""]","[""Italian""]","[""Italian""]","[""Italy""]","[""Italy""]",Southern Europe,,,,,The dish is a kind of bread similar to a pastry of whose high egg and butter content gives it a rich and tender crumb.,1143_pan-brioche_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/86/Heart-shaped_panbrioche_dolce.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1144,Pane ticinese,"{""de - German"": ""Tessinerbrot"", ""es - Spanish"": ""Pan tesinés"", ""it - Italian"": ""Pane ticinese"", ""ko - Korean"": ""파네 티치네세"", ""tr - Turkish"": ""Pane ticinese""}","[""bread""]","[""bread""]","[""Swiss""]","[""Swiss""]","[""Ticino""]","[""Switzerland""]",Western Europe,,,,,"The dish is composed of several small loaves or rolls made to be broken off by hand—and by the addition of oil to the dough, which makes the bread particularly soft.",1144_pane-ticinese_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/42/Tessinerbrot.jpg/1811px-Tessinerbrot.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
+1145,Pão de queijo,"{""ar - Arabic"": ""باو دجي كايجو"", ""arz - Egyptian Arabic"": ""باو دجى كايجو"", ""ca - Catalan"": ""Pão de queijo"", ""de - German"": ""Pão de queijo"", ""en-simple - Simple English"": ""Pão de queijo"", ""eo - Esperanto"": ""Brazila fromaĝpano"", ""es - Spanish"": ""Pão de queijo"", ""fr - French"": ""Pão de queijo"", ""he - Hebrew"": ""לחמניית גבינה"", ""id - Indonesian"": ""Pão de queijo"", ""it - Italian"": ""Pão de queijo"", ""ja - Japanese"": ""ポン・デ・ケイジョ"", ""jv - Javanese"": ""Pão de queijo"", ""ko - Korean"": ""팡 지 케이주"", ""nl - Dutch"": ""Pão de queijo"", ""pt - Portuguese"": ""Pão de queijo""}","[""bread""]","[""cheese roll""]","[""Brazilian""]","[""Brazilian""]","[""Minas Gerais""]","[""Brazil""]",South America,,,,,"The dish is a small, baked cheese roll or cheese ball.",1145_pão-de-queijo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/P%C3%A3o_de_Queijo_%28Brazilian_Cheese_Bread%29.jpg/1080px-P%C3%A3o_de_Queijo_%28Brazilian_Cheese_Bread%29.jpg?download,CC-BY 2.0,1145_pão-de-queijo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f7/P%C3%A3o_de_Queijo.jpg/1024px-P%C3%A3o_de_Queijo.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1146,Papadam,"{""ar - Arabic"": ""بابادم"", ""arz - Egyptian Arabic"": ""بابادم"", ""as - Assamese"": ""পাপড়"", ""be - Belarusian"": ""Пападам"", ""bn - Bangla"": ""পাঁপড়"", ""ca - Catalan"": ""Papadum"", ""da - Danish"": ""Papadum"", ""de - German"": ""Papadam"", ""eo - Esperanto"": ""Papadamo"", ""es - Spanish"": ""Papadam"", ""fa - Persian"": ""پاپادام"", ""fi - Finnish"": ""Papadum"", ""fr - French"": ""Papadum"", ""gu - Gujarati"": ""પાપડ"", ""he - Hebrew"": ""פפדאם"", ""hi - Hindi"": ""पापड़"", ""it - Italian"": ""Papadum"", ""ja - Japanese"": ""パーパド"", ""jv - Javanese"": ""Papadum"", ""kn - Kannada"": ""ಹಪ್ಪಳ"", ""ko - Korean"": ""파파담"", ""ml - Malayalam"": ""പപ്പടം"", ""mr - Marathi"": ""पापड"", ""ms - Malay"": ""Popadom"", ""my - Burmese"": ""ပါပလာ"", ""nb - Norwegian Bokmål"": ""Papadam"", ""ne - Nepali"": ""पापड"", ""nl - Dutch"": ""Papadum"", ""or - Odia"": ""ପାମ୍ପଡ଼"", ""pl - Polish"": ""Papad"", ""pt - Portuguese"": ""Paparis"", ""ru - Russian"": ""Пападам"", ""si - Sinhala"": ""පපඩම්"", ""sv - Swedish"": ""Pappadam"", ""ta - Tamil"": ""அப்பளம்"", ""te - Telugu"": ""అప్పడం"", ""uk - Ukrainian"": ""Пападам"", ""ur - Urdu"": ""پاپڑ"", ""vi - Vietnamese"": ""Papadum"", ""zh - Chinese"": ""印度炸薄饼""}","[""snack""]","[""snack""]","[""Indian""]","[""Indian"", ""Pakistani"", ""Bangladeshi"", ""Nepalese"", ""Sri Lankan"", ""Caribbean""]","[""India"", ""Pakistan"", ""Bangladesh"", ""Nepal"", ""Sri Lanka"", ""Caribbean""]","[""India"", ""Pakistan"", ""Bangladesh"", ""Nepal"", ""Sri Lanka"", ""Antigua and Barbuda"", ""Bahamas"", ""Barbados"", ""Cuba"", ""Dominica"", ""Dominican Republic"", ""Grenada"", ""Haiti"", ""Jamaica"", ""Saint Kitts and Nevis"", ""Saint Lucia"", ""Saint Vincent and the Grenadines"", ""Trinidad and Tobago""]",Caribbean,Southern Asia,,,,"The dish is made from dough of black gram bean flour, which is either deep fried or cooked with dry heat by being flipped over an open flame until crunchy.",1146_papadam_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Roasted_Papad_-_Howrah_2013-11-02_4068.jpg/1624px-Roasted_Papad_-_Howrah_2013-11-02_4068.jpg?download,CC-BY 3.0,1146_papadam_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Papadam_in_West_Bengal%2C_India.jpg/1024px-Papadam_in_West_Bengal%2C_India.jpg?download,CC-BY-SA 4.0,1146_papadam_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/69/Pappadum.tif/lossless-page1-1614px-Pappadum.tif.png?download,,1146_papadam_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/36/Stack_of_papadums.jpg/1024px-Stack_of_papadums.jpg?download,CC-BY 2.5,1146_papadam_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Pappadam2.JPG/1024px-Pappadam2.JPG?download,CC-BY-SA 3.0,1146_papadam_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Roasting_Papadums.jpg/1440px-Roasting_Papadums.jpg?download,CC-BY-SA 2.5,1146_papadam_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Papadum_at_restaurant_Milan_Nepal.jpg/1440px-Papadum_at_restaurant_Milan_Nepal.jpg?download,CC-BY-SA 4.0,,,
+1147,Parotta,"{""arz - Egyptian Arabic"": ""باروتا"", ""bn - Bangla"": ""পারোত্তা"", ""de - German"": ""Parotta"", ""es - Spanish"": ""Porotta"", ""jv - Javanese"": ""Parotta"", ""kn - Kannada"": ""ಪರೋಟಾ"", ""ko - Korean"": ""파로타"", ""lt - Lithuanian"": ""Parotta"", ""ml - Malayalam"": ""കേരള പൊറോട്ട"", ""pa - Punjabi"": ""ਪਾਰੋਤਾ"", ""ta - Tamil"": ""பரோட்டா"", ""uk - Ukrainian"": ""Паротта""}","[""bread""]","[""flatbread""]","[""Indian""]","[""Indian""]","[""Kerala""]","[""India"",""Sri Lanka"", ""Malaysia"", ""United Arab Emirates""]",Southern Asia,Western Asia,South Eastern Asia,,,"The dish is a flaky and layered flatbread, and is prepared by kneading maida/wheat flour, egg (in some recipes), oil or ghee and water.",1147_parotta_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2a/Malabar_Porotta.jpg/1080px-Malabar_Porotta.jpg?download,CC-BY-SA 4.0,1147_parotta_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/Round_spiralled_ball_of_dough.jpg/1199px-Round_spiralled_ball_of_dough.jpg?download,CC-BY-SA 4.0,1147_parotta_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/48/Parotas.jpg/810px-Parotas.jpg?download,CC-BY-SA 4.0,1147_parotta_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0b/An_image_of_Parotta.jpg/1919px-An_image_of_Parotta.jpg?download,CC-BY-SA 4.0,1147_parotta_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/20/Parotta_in_Salem.jpg/586px-Parotta_in_Salem.jpg?download,CC-BY-SA 4.0,1147_parotta_6.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0b/Parotta.jpg?download,CC-BY-SA 2.0,,,,,,
+1148,Peg bread,"{""es - Spanish"": ""Pan peg""}","[""bread""]","[""rye bread""]","[""Jamaican"", ""West Indian""]","[""Jamaican"", ""West Indian""]","[""Jamaica"", ""West Indies""]","[""Jamaica""]",Caribbean,,,,,The dish is a bread that usually served along with tea in the morning.,1148_peg-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/75/Jamaican_peg_bread.jpg/1440px-Jamaican_peg_bread.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
+1149,Pita,"{""ar - Arabic"": ""خبز عربي"", ""arz - Egyptian Arabic"": ""عيش بلدى"", ""az - Azerbaijani"": ""Pita"", ""be - Belarusian"": ""Піта"", ""bg - Bulgarian"": ""Пита"", ""br - Breton"": ""Pita"", ""ca - Catalan"": ""Pita"", ""cs - Czech"": ""Pita"", ""cy - Welsh"": ""Bara pita"", ""da - Danish"": ""Pita"", ""de - German"": ""Pita"", ""el - Greek"": ""Πίτα"", ""en-simple - Simple English"": ""Pita"", ""eo - Esperanto"": ""Pita"", ""es - Spanish"": ""Pita"", ""fa - Persian"": ""نان پیتا"", ""fi - Finnish"": ""Pitaleipä"", ""fr - French"": ""Pain pita"", ""gl - Galician"": ""Pita"", ""he - Hebrew"": ""פיתה"", ""hu - Hungarian"": ""Pita"", ""hy - Armenian"": ""Պիտա"", ""id - Indonesian"": ""Pita"", ""it - Italian"": ""Pita"", ""ja - Japanese"": ""ピタ"", ""jv - Javanese"": ""Pita"", ""ka - Georgian"": ""პიტა"", ""kk - Kazakh"": ""Питта"", ""ko - Korean"": ""피타"", ""lv - Latvian"": ""Pita"", ""mk - Macedonian"": ""Пита"", ""ms - Malay"": ""Roti pita"", ""nan - Minnan"": ""Pita"", ""nb - Norwegian Bokmål"": ""Pita"", ""nl - Dutch"": ""Pitabroodje"", ""nn - Norwegian Nynorsk"": ""Pita"", ""pl - Polish"": ""Pita"", ""pt - Portuguese"": ""Pita"", ""ru - Russian"": ""Пита"", ""sq - Albanian"": ""Pitja"", ""sv - Swedish"": ""Pitabröd"", ""th - Thai"": ""พีตา"", ""tl - Tagalog"": ""Pita"", ""tr - Turkish"": ""Pita"", ""uk - Ukrainian"": ""Піта"", ""ur - Urdu"": ""پیتا"", ""uz - Uzbek"": ""Pita"", ""yue - Cantonese"": ""比得包"", ""zh - Chinese"": ""皮塔饼""}","[""bread""]","[""flatbread""]","[""Mediterranean"", ""Levantine""]","[""Mediterranean"", ""Levantine""]","[""Mediterranean"", ""Levant""]","[""Albania"", ""Algeria"", ""Bosnia and Herzegovina"", ""Croatia"", ""Cyprus"", ""Egypt"", ""France"", ""Greece"", ""Israel"", ""Italy"", ""Lebanon"", ""Libya"", ""Malta"", ""Monaco"", ""Montenegro"", ""Morocco"", ""Palestine"", ""Slovenia"", ""Spain"", ""Syria"", ""Tunisia"", ""Turkey""]",Northern Africa,Western Asia,Western Europe,Southern Europe,,The dish is a family of yeast-leavened round flatbreads baked from wheat flour.,1149_pita_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/93/Pita_From_Greece.jpg/1269px-Pita_From_Greece.jpg?download,CC-BY 2.0,1149_pita_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Pita_%28bread%29.JPG/1024px-Pita_%28bread%29.JPG?download,CC-BY-SA 3.0,1149_pita_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/Pita_Bread.jpg/1024px-Pita_Bread.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+1150,Pizza,"{""af - Afrikaans"": ""Pizza"", ""am - Amharic"": ""ፒዛ"", ""an - Aragonese"": ""Pizza"", ""ang - Old English"": ""Neopolis brādhlāf"", ""ar - Arabic"": ""بيتزا"", ""arz - Egyptian Arabic"": ""بيتزا"", ""ast - Asturian"": ""Pizza"", ""az - Azerbaijani"": ""Pizza"", ""azb - South Azerbaijani"": ""پیتزا"", ""ba - Bashkir"": ""Пицца"", ""ban - Balinese"": ""Pizza"", ""bar - Bavarian"": ""Pizza"", ""bcl - Central Bikol"": ""Pizza"", ""be - Belarusian"": ""Піца"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Піцца"", ""bg - Bulgarian"": ""Пица"", ""bh - Bhojpuri"": ""पिज्जा"", ""bjn - Banjar"": ""Piza"", ""bn - Bangla"": ""পিৎজা"", ""br - Breton"": ""Pizza"", ""bs - Bosnian"": ""Pica"", ""ca - Catalan"": ""Pizza"", ""ceb - Cebuano"": ""Pizza"", ""ckb - Central Kurdish"": ""پیتزا"", ""cs - Czech"": ""Pizza"", ""cy - Welsh"": ""Pitsa"", ""da - Danish"": ""Pizza"", ""dag - Dagbani"": ""Pizza"", ""de - German"": ""Pizza"", ""diq - Zazaki"": ""Pizza"", ""egl - Emiliano-Romagnolo"": ""Pizza"", ""el - Greek"": ""Πίτσα"", ""en-simple - Simple English"": ""Pizza"", ""eo - Esperanto"": ""Pico"", ""es - Spanish"": ""Pizza"", ""et - Estonian"": ""Pitsa"", ""eu - Basque"": ""Pizza"", ""fa - Persian"": ""پیتزا"", ""fi - Finnish"": ""Pizza"", ""fr - French"": ""Pizza"", ""fy - Western Frisian"": ""Pizza"", ""ga - Irish"": ""Píotsa"", ""gl - Galician"": ""Pizza"", ""gsw - Alemannic"": ""Pizza"", ""gur - Frafra"": ""Pizza"", ""ha - Hausa"": ""Pizza"", ""he - Hebrew"": ""פיצה"", ""hi - Hindi"": ""पिज़्ज़ा"", ""hr - Croatian"": ""Pizza"", ""hu - Hungarian"": ""Pizza"", ""hy - Armenian"": ""Պիցցա"", ""hyw - Western Armenian"": ""Փիցցա"", ""ia - Interlingua"": ""Pizza"", ""id - Indonesian"": ""Piza"", ""io - Ido"": ""Pizza"", ""is - Icelandic"": ""Pitsa"", ""it - Italian"": ""Pizza"", ""ja - Japanese"": ""ピザ"", ""jv - Javanese"": ""Pizza"", ""ka - Georgian"": ""პიცა"", ""kaa - Kara-Kalpak"": ""Picca"", ""kge - Komering"": ""Pizza"", ""kk - Kazakh"": ""Пицца"", ""km - Khmer"": ""ភីហ្សា"", ""kn - Kannada"": ""ಪೀಟ್ಸಾ"", ""ko - Korean"": ""피자"", ""ks - Kashmiri"": ""پیٖزا"", ""ku - Kurdish"": ""Pîza"", ""la - Latin"": ""Placenta Neapolitana"", ""lb - Luxembourgish"": ""Pizza"", ""lfn - Lingua Franca Nova"": ""Piza"", ""li - Limburgish"": ""Pizza"", ""lmo - Lombard"": ""Pizza"", ""ln - Lingala"": ""Pizza"", ""lo - Lao"": ""ພິຊຊ່າ"", ""lt - Lithuanian"": ""Pica"", ""lv - Latvian"": ""Pica"", ""mi - Māori"": ""Parehe"", ""mk - Macedonian"": ""Пица"", ""ml - Malayalam"": ""പിത്സ"", ""mn - Mongolian"": ""Пицца"", ""mni - Manipuri"": ""ꯄꯤꯓꯓꯥ"", ""mr - Marathi"": ""पिझ्झा"", ""mrj - Western Mari"": ""Пицца"", ""ms - Malay"": ""Piza"", ""my - Burmese"": ""ပီဇာ"", ""nan - Minnan"": ""Pizza"", ""nap - Neapolitan"": ""Pizza"", ""nb - Norwegian Bokmål"": ""Pizza"", ""nds-NL - Low Saxon"": ""Pizza"", ""nl - Dutch"": ""Pizza"", ""nn - Norwegian Nynorsk"": ""Pizza"", ""nrf - Norman"": ""Pizza"", ""oc - Occitan"": ""Pizza"", ""or - Odia"": ""ପିଜା"", ""pa - Punjabi"": ""ਪੀਜ਼ਾ"", ""pl - Polish"": ""Pizza"", ""pnb - Western Punjabi"": ""پیزا"", ""pnt - Pontic"": ""Πίτσα"", ""ps - Pashto"": ""پيزا"", ""pt - Portuguese"": ""Pizza"", ""pwn - Paiwan"": ""pizza"", ""qu - Quechua"": ""Pitsa"", ""ro - Romanian"": ""Pizza"", ""ru - Russian"": ""Пицца"", ""sah - Yakut"": ""Пицца"", ""sc - Sardinian"": ""Pitza"", ""scn - Sicilian"": ""Pizza"", ""sco - Scots"": ""Pizza"", ""sgs - Samogitian"": ""Pėca"", ""sh - Serbo-Croatian"": ""Pica"", ""si - Sinhala"": ""පීසා"", ""sk - Slovak"": ""Pizza"", ""sl - Slovenian"": ""Pica"", ""sq - Albanian"": ""Pica"", ""sr - Serbian"": ""Пица"", ""su - Sundanese"": ""Pizza"", ""sv - Swedish"": ""Pizza"", ""sw - Swahili"": ""Pizza"", ""szl - Silesian"": ""Picca"", ""ta - Tamil"": ""பீத்சா"", ""te - Telugu"": ""పిజ్జా"", ""tg - Tajik"": ""Питзо"", ""th - Thai"": ""พิซซา"", ""tk - Turkmen"": ""Pizza"", ""tl - Tagalog"": ""Pizza"", ""tr - Turkish"": ""Pizza"", ""tt - Tatar"": ""Пицца"", ""ug - Uyghur"": ""پىسسا قاتلىمى"", ""uk - Ukrainian"": ""Піца"", ""ur - Urdu"": ""پیزا"", ""uz - Uzbek"": ""Pitsa"", ""vec - Venetian"": ""Pisa"", ""vep - Veps"": ""Picc"", ""vi - Vietnamese"": ""Pizza"", ""war - Waray"": ""Pizza"", ""wuu - Wu"": ""匹萨"", ""yi - Yiddish"": ""פיצא"", ""yue - Cantonese"": ""意大利薄餅"", ""zh - Chinese"": ""比萨饼""}","[""bread""]","[""flatbread""]","[""Italian""]","[""Italian""]","[""Naples"", ""Campania""]","[""Italy""]",Southern Europe,,,,,"The dish consists of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven.",1150_pizza_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/91/Pizza-3007395.jpg/1620px-Pizza-3007395.jpg?download,CC0,1150_pizza_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Neapolitan_pizza.jpg/1385px-Neapolitan_pizza.jpg?download,Public domain,1150_pizza_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Pizza_16.jpg/1024px-Pizza_16.jpg?download,CC0,1150_pizza_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Pizza_31.jpg/1024px-Pizza_31.jpg?download,CC0,1150_pizza_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c8/Pizza_Margherita_stu_spivack.jpg/1624px-Pizza_Margherita_stu_spivack.jpg?download,CC-BY-SA 2.0,1150_pizza_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f6/Eataly_Las_Vegas_-_Feb_2019_-_Sarah_Stierch_12.jpg/1440px-Eataly_Las_Vegas_-_Feb_2019_-_Sarah_Stierch_12.jpg?download,CC-BY 4.0,1150_pizza_7.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b0/NewYorkSlices.jpg?download,CC-BY 2.0,1150_pizza_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/Margherita_-_Five50_Aria.jpg/1624px-Margherita_-_Five50_Aria.jpg?download,CC-BY-SA 2.0
+1151,Pistolet,"{""arz - Egyptian Arabic"": ""بيستوليت"", ""eo - Esperanto"": ""Pistoleto"", ""es - Spanish"": ""Pistolet"", ""fa - Persian"": ""پیستولت"", ""fr - French"": ""Pistolet"", ""ko - Korean"": ""피스톨레"", ""nl - Dutch"": ""Pistolet"", ""ru - Russian"": ""Пистолет"", ""uk - Ukrainian"": ""Пістолет""}","[""bread""]","[""bread roll""]","[""Belgian""]","[""Belgian""]","[""Belgium""]","[""Belgium""]",Western Europe,,,,,"The dish is a bread with light, airy and delicate on the inside, with a crisp crust.",1151_pistolet_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Pistolets_bruxellois.jpg/1440px-Pistolets_bruxellois.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
+1152,Portuguese sweet bread,"{""es - Spanish"": ""Pan dulce portugués"", ""ms - Malay"": ""Roti manis Portugis"", ""pt - Portuguese"": ""Pão doce""}","[""bread""]","[""sweet bread""]","[""Portuguese""]","[""Portuguese""]","[""Portugal""]","[""Portugal""]",Southern Europe,,,,,"The dish is a bread made by flour, milk, sugar, eggs, yeast, sea salt, butter or olive oil.",1152_portuguese-sweet-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Portuguese_sweet_bread.jpg/1024px-Portuguese_sweet_bread.jpg?download,CC-BY-SA 4.0,1152_portuguese-sweet-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/51/Folar_de_Chaves.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1153,Potato bread,"{""af - Afrikaans"": ""Aartappelbrood"", ""ar - Arabic"": ""خبز البطاطا"", ""arz - Egyptian Arabic"": ""عيش البطاطا"", ""be - Belarusian"": ""Бульбяны хлеб"", ""de - German"": ""Kartoffelbrot"", ""es - Spanish"": ""Pan de papa"", ""et - Estonian"": ""Kartulileib"", ""fa - Persian"": ""نان سیب‌زمینی"", ""fr - French"": ""Pain de pommes de terre"", ""hr - Croatian"": ""Kruh od krumpira"", ""hy - Armenian"": ""Կարտոֆիլային հաց"", ""it - Italian"": ""Pane di patate"", ""ja - Japanese"": ""じゃがいもパン"", ""jv - Javanese"": ""Roti kenthang"", ""ko - Korean"": ""감자빵"", ""pt - Portuguese"": ""Pão de batata"", ""ru - Russian"": ""Картофельный хлеб"", ""tr - Turkish"": ""Patates ekmeği"", ""uk - Ukrainian"": ""Картопляний хліб"", ""vi - Vietnamese"": ""Bánh mì khoai tây"", ""yue - Cantonese"": ""薯仔包"", ""zh - Chinese"": ""馬鈴薯麵包""}","[""bread""]","[""bread""]","[""Brazilian"", ""Chilean"", ""German"", ""Hungarian"", ""Irish"", ""Polish"", ""Scottish"", ""American""]","[""Brazilian"", ""Chilean"", ""German"", ""Hungarian"", ""Irish"", ""Polish"", ""Scottish"", ""American""]","[""Brazil"", ""Chile"", ""Germany"", ""Hungary"", ""Ireland"", ""Poland"", ""Scotland"", ""United States""]","[""Brazil"", ""Chile"", ""Germany"", ""Hungary"", ""Ireland"", ""Poland"", ""Scotland"", ""United States""]",Eastern Europe,Northern America,South America,Western Europe,Northern Europe,The dish is a form of bread in which potato flour or potato replaces a portion of the regular wheat flour.,1153_potato-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Homemade_potato_bread%2C_half.jpg/1033px-Homemade_potato_bread%2C_half.jpg?download,CC-BY-SA 3.0,1153_potato-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Toasted_potato_bread%2C_homemade_-_Massachusetts.jpg/1024px-Toasted_potato_bread%2C_homemade_-_Massachusetts.jpg?download,CC0,1153_potato-bread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Potato_bread.jpeg/1024px-Potato_bread.jpeg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+1154,Potbrood,"{""af - Afrikaans"": ""Potbrood"", ""de - German"": ""Potbrood"", ""id - Indonesian"": ""Potbrood"", ""ig - Igbo"": ""Potbrood"", ""ja - Japanese"": ""ポットブレッド"", ""ko - Korean"": ""폿브로트"", ""nl - Dutch"": ""Potbrood""}","[""bread""]","[""bread""]","[""South African""]","[""South African""]","[""South Africa""]","[""South Africa""]",Southern Africa,,,,,The dish is a bread traditionally baked in a cast-iron pot in a pit made in the ground and lined with hot coals.,1154_potbrood_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/92/Potbrood-001.jpg/1620px-Potbrood-001.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1155,Pretzel,"{""ang - Old English"": ""Bresl"", ""ar - Arabic"": ""عقدية"", ""ast - Asturian"": ""Pretzel"", ""az - Azerbaijani"": ""Bretzel"", ""bar - Bavarian"": ""Brezn"", ""be - Belarusian"": ""Брэцаль"", ""bew - Betawi"": ""Kerkeling"", ""bg - Bulgarian"": ""Брецел"", ""br - Breton"": ""Bretzel"", ""ca - Catalan"": ""Pretzel"", ""cs - Czech"": ""Preclík"", ""da - Danish"": ""Brezel"", ""de - German"": ""Brezel"", ""el - Greek"": ""Μπρέτσελ"", ""en-simple - Simple English"": ""Pretzel"", ""eo - Esperanto"": ""Krakeno"", ""es - Spanish"": ""Bretzel"", ""et - Estonian"": ""Vesikringel"", ""eu - Basque"": ""Pretzel"", ""fa - Persian"": ""پرتزل"", ""fi - Finnish"": ""Brezel"", ""fr - French"": ""Bretzel"", ""gl - Galician"": ""Pretzel"", ""he - Hebrew"": ""בייגלה"", ""hr - Croatian"": ""Perec"", ""hu - Hungarian"": ""Perec"", ""hy - Armenian"": ""Բրեցել"", ""id - Indonesian"": ""Pretzel"", ""it - Italian"": ""Brezel"", ""ja - Japanese"": ""プレッツェル"", ""jbo - Lojban"": ""jgenanba"", ""jv - Javanese"": ""Pretzel"", ""ka - Georgian"": ""ბრეცელი"", ""ko - Korean"": ""브레첼"", ""la - Latin"": ""Panis quadragesimalis"", ""lb - Luxembourgish"": ""Bretzel"", ""lmo - Lombard"": ""Brezel"", ""lv - Latvian"": ""Ūdenskliņģeris"", ""mk - Macedonian"": ""Перек"", ""ms - Malay"": ""Pretzel"", ""nl - Dutch"": ""Pretzel"", ""pdc - Pennsylvania German"": ""Bretzel"", ""pl - Polish"": ""Precel"", ""pt - Portuguese"": ""Bretzel"", ""ru - Russian"": ""Брецель"", ""sh - Serbo-Croatian"": ""Pereca"", ""sk - Slovak"": ""Praclík"", ""sr - Serbian"": ""Pereca"", ""th - Thai"": ""เพรตเซล"", ""tr - Turkish"": ""Pretzel"", ""uk - Ukrainian"": ""Брецель"", ""ur - Urdu"": ""پریٹزل"", ""vi - Vietnamese"": ""Brezel"", ""yi - Yiddish"": ""פרעצל"", ""yue - Cantonese"": ""蝴蝶脆餅"", ""zh - Chinese"": ""椒鹽卷餅""}","[""bread""]","[""bread""]","[""German"", ""Austrian"", ""Swiss"", ""Italian"", ""French"", ""American""]","[""German"", ""Austrian"", ""Swiss"", ""Italian"", ""French"", ""American""]","[""Germany"", ""Austria"", ""Switzerland"", ""Italy"", ""France"", ""United States""]","[""Germany"", ""Austria"", ""Switzerland"", ""Italy"", ""France"", ""United States""]",Northern America,Western Europe,Southern Europe,,,The dish is a type of baked pastry made from dough that is commonly shaped into a knot.,1155_pretzel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/30/BrezelnSalz02_%28cropped%29.JPG/1529px-BrezelnSalz02_%28cropped%29.JPG?download,CC-BY-SA 3.0,1155_pretzel_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Russenbrezel_26.jpg/1440px-Russenbrezel_26.jpg?download,CC-BY-SA 3.0,1155_pretzel_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/02/Pretzels_01_%285275128740%29.jpg/810px-Pretzels_01_%285275128740%29.jpg?download,CC-BY-SA 2.0,1155_pretzel_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/02/Fastenbrezel.JPG/1418px-Fastenbrezel.JPG?download,CC-BY-SA 3.0,1155_pretzel_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Neujahrsbrezelmittel.JPG/1493px-Neujahrsbrezelmittel.JPG?download,CC-BY-SA 3.0,1155_pretzel_6.jpg,https://upload.wikimedia.org/wikipedia/commons/4/43/Kampsbrezel.jpg?download,Public domain,,,,,,
+1156,Proja,"{""ar - Arabic"": ""بروجا"", ""el - Greek"": ""Πρόγια"", ""he - Hebrew"": ""פרוג'ה"", ""ja - Japanese"": ""プロヤ"", ""jv - Javanese"": ""Proja"", ""ko - Korean"": ""프로야"", ""mk - Macedonian"": ""Проја"", ""sq - Albanian"": ""Leqeniku"", ""sr - Serbian"": ""Проја"", ""uk - Ukrainian"": ""Проя""}","[""bread""]","[""bread""]","[""Yugoslavian""]","[""Yugoslavian""]","[""Balkans""]","[""Albania"", ""Bosnia and Herzegovina"", ""Bulgaria"", ""Croatia"", ""Montenegro"", ""North Macedonia"", ""Romania"", ""Serbia"", ""Slovenia""]",Southern Europe,Eastern Europe,,,,"The dish is made of corn flour, baking powder, sunflower oil, sparkling water and salt.",1156_proja_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cf/Zlatna_proja_%289040748578%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1157,Pumpernickel,"{""ca - Catalan"": ""Pumpernickel"", ""de - German"": ""Pumpernickel"", ""en-simple - Simple English"": ""Pumpernickel"", ""eo - Esperanto"": ""Pumperniklo"", ""es - Spanish"": ""Pumpernickel"", ""eu - Basque"": ""Pumpernickel"", ""fa - Persian"": ""پومپرنیکل"", ""fi - Finnish"": ""Pumpernickel"", ""fr - French"": ""Pumpernickel"", ""he - Hebrew"": ""פומפרניקל"", ""hyw - Western Armenian"": ""Բմբրնիքել"", ""it - Italian"": ""Pumpernickel"", ""ja - Japanese"": ""プンパーニッケル"", ""ko - Korean"": ""품퍼���켈"", ""lfn - Lingua Franca Nova"": ""Pan negra"", ""nb - Norwegian Bokmål"": ""Pumpernickel"", ""nl - Dutch"": ""Pompernikkel"", ""pl - Polish"": ""Pumpernikiel"", ""pt - Portuguese"": ""Pumpernickel"", ""ru - Russian"": ""Пумперникель"", ""sv - Swedish"": ""Pumpernickel"", ""uk - Ukrainian"": ""Пумпернікель"", ""yue - Cantonese"": ""德式黑麥包""}","[""bread""]","[""rye bread""]","[""German""]","[""German""]","[""Westphalia""]","[""Germany""]",Western Europe,,,,,"The dish is a typically dense, slightly sweet rye bread traditionally made with sourdough starter and coarsely ground rye.",1157_pumpernickel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Pumpernickel.jpg/1367px-Pumpernickel.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1158,Pumpkin bread,"{""be-tarask - Belarusian (Taraškievica orthography)"": ""Гарбузовы хлеб"", ""es - Spanish"": ""Pan de calabaza"", ""fa - Persian"": ""نان کدو تنبل"", ""ja - Japanese"": ""かぼちゃパン"", ""jv - Javanese"": ""Roti waluh"", ""ko - Korean"": ""호박빵"", ""pl - Polish"": ""Chleb dyniowy"", ""vi - Vietnamese"": ""Bánh mì bí ngô""}","[""bread""]","[""quick bread""]","[""Native American""]","[""Native American""]","[""United States""]","[""United States""]",Northern America,,,,,The dish is a type of moist quick bread made with pumpkin.,1158_pumpkin-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Pumpkin_Walnut_Bread.jpg/1620px-Pumpkin_Walnut_Bread.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1159,Puran poli,"{""as - Assamese"": ""পুৰণ পোলী"", ""bn - Bangla"": ""পুরন পুলি"", ""hi - Hindi"": ""पुरन पोली"", ""jv - Javanese"": ""Puran poli"", ""kn - Kannada"": ""ಒಬ್ಬಟ್ಟು"", ""ko - Korean"": ""푸란 폴리"", ""mai - Maithili"": ""पुरन पोली"", ""ml - Malayalam"": ""പുരൻ പോളി"", ""mr - Marathi"": ""पुरणपोळी"", ""pa - Punjabi"": ""ਪੂਰਨ ਪੋਲੀ"", ""sa - Sanskrit"": ""पूरणपोलिका"", ""ta - Tamil"": ""பூரண போளி"", ""te - Telugu"": ""బొబ్బట్టు"", ""tr - Turkish"": ""Puran poli""}","[""bread""]","[""flatbread""]","[""Indian""]","[""Indian""]","[""Maharashtra"", ""Andhra Pradesh"", ""Karnataka"", ""Gujarat"", ""Goa"", ""Telangana"", ""Kerala"", ""Tamil Nadu""]","[""India""]",Southern Asia,,,,,"The dish is a flatbread made of a variant of chick pea, wheat flour, sugar, a type of clarified butter, jaggery.",1159_puran-poli_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Holige1.JPG/1440px-Holige1.JPG?download,CC-BY-SA 4.0,1159_puran-poli_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2d/Bele_Obbattu.JPG?download,CC-BY-SA 3.0,1159_puran-poli_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/71/Obbattu.jpg/1620px-Obbattu.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,
+1160,Roti bolen,"{""id - Indonesian"": ""Roti bolen"", ""jv - Javanese"": ""Roti bolen"", ""th - Thai"": ""โรตีโบเลิน""}","[""bread""]","[""bread""]","[""Indonesian""]","[""Indonesian""]","[""West Java""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is a kind of baked bread pastry with crust layers similar to those of croissant, made from flour with butter or margarine layers, filled with cheese and banana.",1160_roti-bolen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Durian_Keju_Bollen_Opened.JPG/1920px-Durian_Keju_Bollen_Opened.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1161,Qistibi,"{""az - Azerbaijani"": ""Qıstıbıy"", ""ba - Bashkir"": ""Ҡыҫтыбый"", ""fi - Finnish"": ""Kistibi"", ""hu - Hungarian"": ""Kistibi"", ""hy - Armenian"": ""Կիստիբի"", ""jv - Javanese"": ""Qistibi"", ""ko - Korean"": ""크스트브이"", ""mt - Maltese"": ""Kistibi"", ""ru - Russian"": ""Кыстыбый"", ""tr - Turkish"": ""Kıstıbıy"", ""tt - Tatar"": ""Кыстыбый"", ""uk - Ukrainian"": ""Кистибий"", ""uz - Uzbek"": ""Qishtibiy""}","[""bread""]","[""flatbread""]","[""Tatarstan"", ""Bashkir"", ""Chuvashia""]","[""Tatarstan"", ""Bashkir"", ""Chuvashia""]","[""Tatarstan"", ""Bashkortostan"", ""Chuvashia""]","[""Russia""]",Eastern Europe,,,,,The dish is a roasted flatbread with various fillings inside. The dough should be unleavened. The most popular filling is mashed potato but it may also be ragout or millet.,1161_qistibi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Kistibij.jpg/1440px-Kistibij.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1162,Rieska,"{""ar - Arabic"": ""خبز فنلندي"", ""arz - Egyptian Arabic"": ""عيش فنلندى"", ""bar - Bavarian"": ""Finnisches Broud"", ""eo - Esperanto"": ""Finna pano"", ""es - Spanish"": ""Pan finlandés"", ""fi - Finnish"": ""Suomalainen leipä"", ""jv - Javanese"": ""Roti Finlan""}","[""bread""]","[""flatbread""]","[""Finnish""]","[""Finnish""]","[""Finland""]","[""Finland""]",Northern Europe,,,,,"The dish is an unleavened, usually barley-based, soft flatbread. The simple version contains only flour, salt, and water, but industrial bakeries usually use yeast as well.",1162_rieska_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Ruisleip%C3%A4-limppu_reik%C3%A4leip%C3%A4_reissumies_hapankorppu-1.JPG/1440px-Ruisleip%C3%A4-limppu_reik%C3%A4leip%C3%A4_reissumies_hapankorppu-1.JPG?download,CC-BY-SA 3.0,1162_rieska_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Mischbrot-1.jpg/1440px-Mischbrot-1.jpg?download,CC-BY-SA 3.0,1162_rieska_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/74/Reik%C3%A4leip%C3%A4_view_from_above.jpg/1159px-Reik%C3%A4leip%C3%A4_view_from_above.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+1163,Röggelchen,"{""de - German"": ""Röggelchen"", ""ja - Japanese"": ""レッゲルヒェン"", ""ksh - Colognian"": ""Röggelche"", ""ru - Russian"": ""Рёггельхен""}","[""bread""]","[""bread roll""]","[""German"", ""Belgian""]","[""German"", ""Belgian""]","[""Rhineland"", ""Eastern Belgium""]","[""Germany"", ""Belgium""]",Western Europe,,,,,The dish is a small pastry in the form of a double roll made from two pieces of dough. The rye content must be at least 50% of the flour. The rye dough consists of a bread roll dough to which rye flour or sourdough is added.,1163_röggelchen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c0/2018-01-04-R%C3%B6ggelchen-5767.jpg/1620px-2018-01-04-R%C3%B6ggelchen-5767.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1164,Roti,"{""ar - Arabic"": ""روتي"", ""arz - Egyptian Arabic"": ""روتى"", ""as - Assamese"": ""ৰুটী"", ""bh - Bhojpuri"": ""रोटी"", ""bn - Bangla"": ""আটার রুটি"", ""ca - Catalan"": ""Roti"", ""cs - Czech"": ""Roti"", ""dty - Doteli"": ""रोटी"", ""dv - Divehi"": ""ރޮށި"", ""en-simple - Simple English"": ""Roti"", ""es - Spanish"": ""Roti"", ""eu - Basque"": ""Roti"", ""fa - Persian"": ""نان روتی"", ""fi - Finnish"": ""Roti"", ""gu - Gujarati"": ""રોટલી"", ""he - Hebrew"": ""רוטי"", ""hi - Hindi"": ""रोटी"", ""hy - Armenian"": ""Ռոտի"", ""it - Italian"": ""Roti"", ""ja - Japanese"": ""ロティ"", ""jv - Javanese"": ""Roti India"", ""kn - Kannada"": ""ರೋಟಿ"", ""ko - Korean"": ""로티"", ""mai - Maithili"": ""रोटी"", ""mr - Marathi"": ""रोटी"", ""ne - Nepali"": ""रोटी"", ""nl - Dutch"": ""Roti"", ""nn - Norwegian Nynorsk"": ""Roti"", ""pa - Punjabi"": ""ਰੋਟੀ"", ""pl - Polish"": ""Roti"", ""pnb - Western Punjabi"": ""روٹی"", ""pt - Portuguese"": ""Roti"", ""ru - Russian"": ""Роти"", ""ta - Tamil"": ""ரோட்டி"", ""tcy - Tulu"": ""ರೊಟ್ಟಿ"", ""te - Telugu"": ""రోటి"", ""th - Thai"": ""โรตี"", ""uk - Ukrainian"": ""Роті"", ""ur - Urdu"": ""روٹی"", ""uz - Uzbek"": ""Roti"", ""vi - Vietnamese"": ""Roti"", ""zh - Chinese"": ""印度麵包""}","[""bread""]","[""flatbread""]","[""Indian""]","[""Indian"", ""Sri Lankan"", ""Trinidadian and Tobagonian"", ""Guyanese"", ""Surinamese"", ""Jamaican"", ""Indonesian"", ""Malaysian"", ""Cambodian""]","[""India"", ""Sri Lanka"", ""Trinidad and Tobago"", ""Guyana"", ""Suriname"", ""Jamaica"", ""Indonesia"", ""Malaysia"", ""Cambodia""]","[""India"", ""Sri Lanka"", ""Trinidad and Tobago"", ""Guyana"", ""Suriname"", ""Jamaica"", ""Indonesia"", ""Malaysia"", ""Cambodia""]",Caribbean,Southern Asia,South Eastern Asia,South America,,The dish is a round flatbread made from stoneground whole wheat flour,1164_roti_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Ruti_%28%E0%A6%B0%E0%A7%81%E0%A6%9F%E0%A6%BF%29.jpg/1440px-Ruti_%28%E0%A6%B0%E0%A7%81%E0%A6%9F%E0%A6%BF%29.jpg?download,CC-BY-SA 4.0,1164_roti_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Roti-obaid.jpg/1386px-Roti-obaid.jpg?download,CC-BY-SA 4.0,1164_roti_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/15/Plainrotiparatha.jpg?download,CC-BY-SA 2.0,1164_roti_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/10/Bajhar_ji_maani.jpg/810px-Bajhar_ji_maani.jpg?download,CC-BY-SA 4.0,1164_roti_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/dd/A_thali_with_daal_roti_bhindi_ki_sabzi_and_mango_pickle.jpg/1440px-A_thali_with_daal_roti_bhindi_ki_sabzi_and_mango_pickle.jpg?download,CC-BY-SA 2.0,1164_roti_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/Roti_pisang.jpg/1440px-Roti_pisang.jpg?download,CC-BY-SA 3.0,1164_roti_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Roti_Style_Paratha.jpg/1440px-Roti_Style_Paratha.jpg?download,CC-BY-SA 4.0,1164_roti_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/GuyaneseRoti.JPG/1440px-GuyaneseRoti.JPG?download,CC-BY 3.0
+1165,Ackee and saltfish,"{""es - Spanish"": ""Akí y bacalao"", ""fa - Persian"": ""آکی و ماهی نمکی"", ""fr - French"": ""Aki et morue salée"", ""he - Hebrew"": ""אקי ודג מומלח"", ""it - Italian"": ""Ackee and saltfish"", ""ja - Japanese"": ""アキーと塩漬けのタラ"", ""jam - Jamaican Creole English"": ""Aki ah saalfish"", ""jv - Javanese"": ""Ackee lan gerèh"", ""ko - Korean"": ""아키 아 살피시"", ""ru - Russian"": ""Аки и солёная рыба"", ""uk - Ukrainian"": ""Акі та солона риба"", ""uz - Uzbek"": ""Aki va tuzlangan baliq"", ""zh - Chinese"": ""阿開木煮鹹魚""}","[""stir fry""]","[""salted cod""]","[""Jamaican""]","[""Jamaican""]","[""Jamaica""]","[""Jamaica""]",Caribbean,,,,,"The dish can be garnished with bacon and tomatoes, and is usually served as breakfast alongside breadfruit, hard dough bread, dumplings, or boiled green bananas.",1165_ackee-and-saltfish_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/75/Ackee_and_Saltfish.jpg/1440px-Ackee_and_Saltfish.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1166,Coco bread,"{""arz - Egyptian Arabic"": ""عيش كوكو"", ""ca - Catalan"": ""Pa de coco"", ""en-simple - Simple English"": ""Coco bread"", ""es - Spanish"": ""Pan de coco"", ""fr - French"": ""Pain coco"", ""it - Italian"": ""Coco bread""}","[""bread""]","[""bread""]","[""Jamaican""]","[""Jamaican""]","[""Jamaica""]","[""Jamaica""]",Caribbean,,,,,The dish is a bread that contains milk or coconut milk and is starchy and slightly sweet in taste.,1166_coco-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/33/Coco_bread_wrapped_beef_patty.jpg?download,CC-BY 2.0,1166_coco-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3d/Jamaican_coco_bread.jpg/1440px-Jamaican_coco_bread.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,
+1167,Goat curry,"{""es - Spanish"": ""Curry de cabra"", ""id - Indonesian"": ""Kari kambing"", ""ja - Japanese"": ""ヤギカレー"", ""jv - Javanese"": ""Kari wedhus"", ""vi - Vietnamese"": ""Cà ri dê""}","[""curry""]","[""meat curry""]","[""Indian""]","[""Indian"", ""Burmese"", ""Indonesian"", ""Malaysian"", ""Vietnamese"", ""Trinidadian and Tobagonian"", ""Jamaican"", ""Guyanese"", ""Surinamese""]","[""India"", ""Myanmar"", ""Indonesia"", ""Malaysia"", ""Vietnam"", ""Trinidad and Tobago"", ""Jamaica"", ""Guyana"", ""Suriname""]","[""India"", ""Myanmar"", ""Indonesia"", ""Malaysia"", ""Vietnam"", ""Trinidad and Tobago"", ""Jamaica"", ""Guyana"", ""Suriname""]",Caribbean,Southern Asia,South Eastern Asia,South America,,The dish is a curry dish prepared with goat meat.,1167_goat-curry_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Curry_Goat_and_Rice.jpg/1440px-Curry_Goat_and_Rice.jpg?download,CC-BY 2.0,1167_goat-curry_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Roti_Cane_Kari_Kambing_Aceh.jpg/1186px-Roti_Cane_Kari_Kambing_Aceh.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1168,Chicken curry,"{""bcl - Central Bikol"": ""Chicken curry"", ""es - Spanish"": ""Pollo al curri"", ""fa - Persian"": ""کاری مرغ هندی"", ""id - Indonesian"": ""Kari ayam"", ""it - Italian"": ""Pollo al curry"", ""jv - Javanese"": ""Kari pitik"", ""kn - Kannada"": ""ಚಿಕನ್ ಕರಿ"", ""mni - Manipuri"": ""ꯌꯦꯟ ꯊꯣꯡꯕ"", ""ms - Malay"": ""Kari ayam"", ""nl - Dutch"": ""Kip curry"", ""or - Odia"": ""କୁକୁଡ଼ା ମାଂସ ତରକାରୀ"", ""tl - Tagalog"": ""Chicken Curry"", ""ur - Urdu"": ""چکن کری"", ""vi - Vietnamese"": ""Cà ri gà"", ""yue - Cantonese"": ""咖喱雞"", ""zh - Chinese"": ""咖哩雞""}","[""curry""]","[""chicken curry"", ""meat curry""]","[""Indian""]","[""Indian"", ""Caribbean"", ""Thai"", ""Cambodian"", ""Filipino"", ""Burmese"", ""Malaysian""]","[""India"", ""Caribbean"", ""Thailand"", ""Cambodia"", ""Philippines"", ""Burmese"", ""Malaysia""]","[""India"", ""Antigua and Barbuda"", ""Bahamas"", ""Barbados"", ""Cuba"", ""Dominica"", ""Dominican Republic"", ""Grenada"", ""Haiti"", ""Jamaica"", ""Saint Kitts and Nevis"", ""Saint Lucia"", ""Saint Vincent and the Grenadines"", ""Trinidad and Tobago"", ""Thailand"", ""Cambodia"", ""Philippines"", ""Myanmar"", ""Malaysia""]",Caribbean,Southern Asia,South Eastern Asia,,,"The dish consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger, garlic, tomato puree, chilli peppers and a variety of spices.",1168_chicken-curry_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/Kerala_Chicken_Curry_2024.jpg/715px-Kerala_Chicken_Curry_2024.jpg?download,CC0,1168_chicken-curry_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Aesthetic_Chicken_Curry.jpg/1919px-Aesthetic_Chicken_Curry.jpg?download,CC-BY-SA 4.0,1168_chicken-curry_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Philippine_Chicken_curry.jpg/1440px-Philippine_Chicken_curry.jpg?download,CC-BY-SA 3.0,1168_chicken-curry_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/North_Korea_-_Chicken_%286146530155%29.jpg/1620px-North_Korea_-_Chicken_%286146530155%29.jpg?download,CC-BY-SA 2.0,1168_chicken-curry_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Chicken_Dry_Curry_-_Howrah_2015-04-26_8515.JPG/1624px-Chicken_Dry_Curry_-_Howrah_2015-04-26_8515.JPG?download,CC-BY 3.0,1168_chicken-curry_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/IndianChickenCurry.jpg/1920px-IndianChickenCurry.jpg?download,CC-BY-SA 4.0,1168_chicken-curry_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Curry_chicken_in_a_big_bread.jpg/810px-Curry_chicken_in_a_big_bread.jpg?download,CC-BY-SA 4.0,,,
+1169,Escabeche,"{""ar - Arabic"": ""سكباج أندلسي"", ""bcl - Central Bikol"": ""Eskabetse"", ""ca - Catalan"": ""Escabetx"", ""de - German"": ""Escabeche"", ""es - Spanish"": ""Escabeche"", ""eu - Basque"": ""Eskabetxe"", ""fr - French"": ""Escabèche"", ""gl - Galician"": ""Escabeche"", ""hy - Armenian"": ""Էսկաբեչե"", ""id - Indonesian"": ""Escabeche"", ""it - Italian"": ""Scapece"", ""ja - Japanese"": ""エスカベシュ"", ""jv - Javanese"": ""Escabéché"", ""la - Latin"": ""Scapeta"", ""nl - Dutch"": ""Escabeche"", ""oc - Occitan"": ""Escabècha"", ""pt - Portuguese"": ""Escabeche"", ""ru - Russian"": ""Эскабече"", ""tl - Tagalog"": ""Eskabetse"", ""uk - Ukrainian"": ""Ескабече""}","[""fish""]","[""fish""]","[""Spanish"", ""French"", ""Portuguese"", ""Italian"", ""Filipino"", ""Latin American""]","[""Spanish"", ""French"", ""Portuguese"", ""Italian"", ""Filipino"", ""Latin American""]","[""Spain"", ""France"", ""Portugal"", ""Italy"", ""Philippines"", ""Latin America""]","[""Spain"", ""France"", ""Portugal"", ""Italy"", ""Philippines"", ""Argentina"", ""Bolivia"", ""Brazil"", ""Chile"", ""Colombia"", ""Costa Rica"", ""Cuba"", ""Dominican Republic"", ""Ecuador"", ""El Salvador"", ""Guatemala"", ""Haiti"", ""Honduras"", ""Mexico"", ""Nicaragua"", ""Panama"", ""Paraguay"", ""Peru"", ""Uruguay"", ""Venezuela""]",Global,,,,,"The dish is made of marinated fish, meat or Vegetable, cooked or pickled in an acidic sauce (usually with vinegar), and flavored with paprika, citrus, and other spices.",1169_escabeche_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Taniguejf.JPG/1440px-Taniguejf.JPG?download,CC-BY-SA 3.0,1169_escabeche_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/Tilapia_Escabeche_%28Philippines%29.jpg/1440px-Tilapia_Escabeche_%28Philippines%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1170,Arsik,"{""bbc - Batak Toba"": ""Arsik"", ""id - Indonesian"": ""Arsik"", ""jv - Javanese"": ""Arsik"", ""ms - Malay"": ""Arsik""}","[""stew""]","[""fish stew""]","[""Indonesian""]","[""Indonesian""]","[""North Sumatra""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is a kind of spicy fish stew, usually using common carp.",1170_arsik_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Arsik_Ikan_Mas_2.jpg/1472px-Arsik_Ikan_Mas_2.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1171,Run down,"{""es - Spanish"": ""Rondón"", ""it - Italian"": ""Run down""}","[""stew""]","[""seafood stew""]","[""Jamaican"", ""Tobagonian""]","[""Jamaican"", ""Tobagonian""]","[""Jamaica"", ""Tobago""]","[""Jamaica"", ""Trinidad and Tobago""]",Caribbean,,,,,"The dish consists of a stew made up of reduced coconut milk, with different types of seafood , plantain, yam, tomato, onion, and seasonings.",1171_run-down_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/37/Plate_of_Rondon.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1172,Jerk chicken,"{""cs - Czech"": ""Jerk"", ""en-simple - Simple English"": ""Jerk"", ""es - Spanish"": ""Jerk"", ""it - Italian"": ""Jerk"", ""jv - Javanese"": ""Jerk"", ""ko - Korean"": ""저크"", ""la - Latin"": ""Jerk""}","[""meat""]","[""smoked meat""]","[""Jamaican""]","[""Jamaican""]","[""Jamaica""]","[""Jamaica""]",Caribbean,,,,,"The dish is a style of cooking, in which meat is dry-rubbed or wet marinated with a hot spice mixture.",1172_jerk-chicken_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4f/BBQJerk_Chicken.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1173,Callaloo,"{""cs - Czech"": ""Callaloo"", ""de - German"": ""Callaloo"", ""en-simple - Simple English"": ""Callaloo"", ""es - Spanish"": ""Calalú"", ""fa - Persian"": ""کالالو"", ""fr - French"": ""Calalou"", ""it - Italian"": ""Callaloo"", ""jam - Jamaican Creole English"": ""Kalalu"", ""jv - Javanese"": ""Callaloo"", ""ko - Korean"": ""칼랄루"", ""pt - Portuguese"": ""Callaloo"", ""uk - Ukrainian"": ""Калалу""}","[""stew""]","[""vegetable""]","[""Caribbean""]","[""Caribbean""]","[""Caribbean""]","[""Antigua and Barbuda"", ""Bahamas"", ""Barbados"", ""Cuba"", ""Dominica"", ""Dominican Republic"", ""Grenada"", ""Haiti"", ""Jamaica"", ""Saint Kitts and Nevis"", ""Saint Lucia"", ""Saint Vincent and the Grenadines"", ""Trinidad and Tobago""]",Caribbean,,,,,The dish is a plant used in stew.,1173_callaloo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Callaloo.jpg/1620px-Callaloo.jpg?download,CC-BY 2.0,1173_callaloo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b3/Jamaican_callaloo.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,
+1174,Gizzada,"{""es - Spanish"": ""Gizzada"", ""he - Hebrew"": ""ג'יזאדה"", ""jv - Javanese"": ""Gizzada""}","[""pastry""]","[""tart""]","[""Jamaican""]","[""Jamaican""]","[""Jamaica""]","[""Jamaica""]",Caribbean,,,,,"The dish is contained in a small, crisp pastry shell with a pinched crust and filled with a sweet and spiced coconut filling.",1174_gizzada_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Gizzarda_from_Barbados.jpg/1620px-Gizzarda_from_Barbados.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1175,Water biscuit,"{""es - Spanish"": ""Galletitas de agua"", ""is - Icelandic"": ""Tekex"", ""jv - Javanese"": ""Biskuit banyu""}","[""biscuit""]","[""biscuit""]","[""British""]","[""British""]","[""United Kingdom""]","[""Australia"", ""New Zealand"", ""South Africa"", ""Ireland"", ""United Kingdom""]",Australia and New Zealand,Northern Europe,Southern Africa,,,"The dish is a kind of thin, hard and brittle biscuit, and usually served with cheese or wine.",1175_water-biscuit_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/79/Crackers_with_herring_and_garlic_sauce.jpg?download,CC-BY-SA 2.0,1175_water-biscuit_2.jpg,https://upload.wikimedia.org/wikipedia/commons/a/af/WaterBiscuit-Trio.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1176,Taro dumpling,"{""es - Spanish"": ""Dumpling de taro"", ""fr - French"": ""Quenelle de taro"", ""id - Indonesian"": ""Dumpling talas"", ""ko - Korean"": ""우곡"", ""th - Thai"": ""เผือกทอดสอดไส้"", ""yue - Cantonese"": ""芋角"", ""zh - Chinese"": ""芋角""}","[""dim sum""]","[""dim sum""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,"The dish is made from a thick layer of taro that has been boiled and mashed. The filling is made from seasoned ground pork. The dumpling is deep fried, and the outermost layer of taro becomes crisp, light, and fluffy.",1176_taro-dumpling_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Fried_taro_cake.jpg/1919px-Fried_taro_cake.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1177,Stamp and Go,"{""es - Spanish"": ""Stamp and Go"", ""jam - Jamaican Creole English"": ""Stamp ah Go"", ""ru - Russian"": ""Стамп эн гоу""}","[""fritter""]","[""fish fritter""]","[""Jamaican""]","[""Jamaican""]","[""Jamaica""]","[""Jamaica""]",Caribbean,,,,,The dish is made with salt fish.,1177_stamp-and-go_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/15/Stamp_and_go_and_callaloo_fritters.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+1178,Solomon Gundy,"{""es - Spanish"": ""Solomon Gundy"", ""pl - Polish"": ""Solomon Gundy""}","[""fish""]","[""fish pate""]","[""Jamaican""]","[""Jamaican""]","[""Jamaica""]","[""Jamaica""]",Caribbean,,,,,The dish  is made with smoked red herring and is minced and spiced with Scotch Bonnet peppers and seasonings.,1178_solomon-gundy_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/Solomon_Gundy.jpg/874px-Solomon_Gundy.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1179,Rum cake,"{""ar - Arabic"": ""كعكة الرم"", ""es - Spanish"": ""Pastel de ron"", ""he - Hebrew"": ""עוגת רום"", ""nl - Dutch"": ""Rumcake"", ""uk - Ukrainian"": ""Ромовий пиріг"", ""zh - Chinese"": ""蘭姆酒蛋糕""}","[""cake""]","[""cake""]","[""Caribbean""]","[""Caribbean""]","[""Caribbean""]","[""Antigua and Barbuda"", ""Bahamas"", ""Barbados"", ""Cuba"", ""Dominica"", ""Dominican Republic"", ""Grenada"", ""Haiti"", ""Jamaica"", ""Saint Kitts and Nevis"", ""Saint Lucia"", ""Saint Vincent and the Grenadines"", ""Trinidad and Tobago""]",Caribbean,,,,,"The dish is similar to a fruitcake, with a lighter texture.",1179_rum-cake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Rum_cake.jpg/1920px-Rum_cake.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+1180,Bulla cake,"{""ar - Arabic"": ""كعكة بلة"", ""es - Spanish"": ""Bulla cake"", ""fa - Persian"": ""کیک بولا""}","[""cake""]","[""cake""]","[""Jamaican""]","[""Jamaican""]","[""Jamaica""]","[""Jamaica""]",Caribbean,,,,,"The dish is a rich cake made with molasses and spiced with ginger and nutmeg, sometimes dark-colored and other times light-colored.",1180_bulla-cake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/61/Bulla_cake.jpg/1440px-Bulla_cake.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
+1181,Rock cake,"{""es - Spanish"": ""Pastel de roca"", ""fa - Persian"": ""کیک راک"", ""jv - Javanese"": ""Kuwé watu""}","[""cake""]","[""cake""]","[""British"", ""Irish""]","[""British"", ""Irish""]","[""United Kingdom"", ""Ireland""]","[""United Kingdom"", ""Ireland""]",Northern Europe,,,,,The dish is a small cake with a rough surface resembling a rock.,1181_rock-cake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Golden-Krust-Rock-Cake.jpg/1788px-Golden-Krust-Rock-Cake.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1182,Toto,"{""ja - Japanese"": ""トト"", ""jv - Javanese"": ""Toto""}","[""cake""]","[""cake""]","[""Jamaican""]","[""Jamaican""]","[""Jamaica""]","[""Jamaica""]",Caribbean,,,,,"The dish is a kind of  small coconut cake prepared with shredded coconut, brown sugar, flour, baking soda and powder, and coconut milk.",1182_toto_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/ca/Jamaican_toto_cake.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1183,Caviar,"{""af - Afrikaans"": ""Kaviaar"", ""ar - Arabic"": ""كافيار"", ""arz - Egyptian Arabic"": ""الكافيار"", ""az - Azerbaijani"": ""Kürü"", ""azb - South Azerbaijani"": ""خاویار"", ""be - Belarusian"": ""Ікра ў кулінарыі"", ""bg - Bulgarian"": ""Черен хайвер"", ""ca - Catalan"": ""Caviar"", ""ce - Chechen"": ""Ӏаьржа Ӏов"", ""cs - Czech"": ""Kaviár"", ""da - Danish"": ""Kaviar"", ""de - German"": ""Kaviar"", ""el - Greek"": ""Χαβιάρι"", ""en-simple - Simple English"": ""Caviar"", ""eo - Esperanto"": ""Kaviaro"", ""es - Spanish"": ""Caviar"", ""et - Estonian"": ""Kaaviar"", ""eu - Basque"": ""Kabiar"", ""fa - Persian"": ""خاویار"", ""fi - Finnish"": ""Kaviaari"", ""fr - French"": ""Caviar"", ""frr - Northern Frisian"": ""Kaawiar"", ""fy - Western Frisian"": ""Kaviaar"", ""ga - Irish"": ""Caibheár"", ""gl - Galician"": ""Caviar"", ""glk - Gilaki"": ""اشپل"", ""he - Hebrew"": ""קוויאר"", ""hr - Croatian"": ""Kavijar"", ""hu - Hungarian"": ""Kaviár"", ""hy - Armenian"": ""Ձկնկիթ"", ""ia - Interlingua"": ""Caviar"", ""id - Indonesian"": ""Kaviar"", ""io - Ido"": ""Kaviaro"", ""it - Italian"": ""Caviale"", ""ja - Japanese"": ""キャビア"", ""jv - Javanese"": ""Kaviar"", ""kk - Kazakh"": ""Қара уылдырық"", ""ko - Korean"": ""캐비아"", ""lt - Lithuanian"": ""Ikrai"", ""lv - Latvian"": ""Kaviārs"", ""mg - Malagasy"": ""Kaviara"", ""mk - Macedonian"": ""Кавијар"", ""ml - Malayalam"": ""കവിയാർ"", ""ms - Malay"": ""Kaviar"", ""my - Burmese"": ""ကာဗီယာ"", ""mzn - Mazanderani"": ""خاویار"", ""nb - Norwegian Bokmål"": ""Kaviar"", ""nl - Dutch"": ""Kaviaar"", ""nn - Norwegian Nynorsk"": ""Kaviar"", ""pl - Polish"": ""Kawior"", ""pt - Portuguese"": ""Caviar"", ""ro - Romanian"": ""Caviar"", ""ru - Russian"": ""Чёрная икра"", ""sh - Serbo-Croatian"": ""Kavijar"", ""sk - Slovak"": ""Kaviár"", ""sl - Slovenian"": ""Kaviar"", ""sq - Albanian"": ""Havjar"", ""sr - Serbian"": ""Кавијар"", ""sv - Swedish"": ""Kaviar"", ""th - Thai"": ""คาเวียร์"", ""tr - Turkish"": ""Havyar"", ""uk - Ukrainian"": ""Чорна ікра"", ""vi - Vietnamese"": ""Trứng cá muối"", ""wuu - Wu"": ""鱼子酱"", ""yue - Cantonese"": ""魚子醬"", ""zh - Chinese"": ""鱼子酱""}","[""side dish""]","[""roe""]","[""Iranian"", ""Russian""]","[""Iranian"", ""Russian""]","[""Iran"", ""Russia""]","[""Iran"", ""Russia""]",Southern Asia,Eastern Europe,,,,The dish is eaten as a garnish or spread.,1183_caviar_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Caviar_spoons.jpg/1080px-Caviar_spoons.jpg?download,CC-BY 2.0,1183_caviar_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Kaviar_des_Seehase_%28cropped%29.jpg/1618px-Kaviar_des_Seehase_%28cropped%29.jpg?download,Public domain,1183_caviar_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/11/Seven_types_of_caviar.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
+1184,Kholodets,"{""ar - Arabic"": ""أسبك"", ""ca - Catalan"": ""Aspic"", ""cs - Czech"": ""Huspenina"", ""cy - Welsh"": ""Asbig"", ""da - Danish"": ""Aspic"", ""de - German"": ""Aspik"", ""el - Greek"": ""Πηχτή"", ""en-simple - Simple English"": ""Aspic"", ""es - Spanish"": ""Aspic"", ""fa - Persian"": ""آسپیک"", ""fi - Finnish"": ""Aladobi"", ""fr - French"": ""Aspic"", ""hr - Croatian"": ""Hladetina"", ""hu - Hungarian"": ""Kocsonya"", ""hy - Armenian"": ""Դոնդող"", ""id - Indonesian"": ""Aspik"", ""io - Ido"": ""Aspikjeleo"", ""it - Italian"": ""Aspic"", ""ja - Japanese"": ""アスピック"", ""jv - Javanese"": ""Aspik"", ""ko - Korean"": ""아스픽"", ""ky - Kyrgyz"": ""Килкилдек"", ""lt - Lithuanian"": ""Šaltiena"", ""lv - Latvian"": ""Galerts"", ""myv - Erzya"": ""Терьге"", ""nb - Norwegian Bokmål"": ""Kabaret"", ""nl - Dutch"": ""Aspic"", ""nn - Norwegian Nynorsk"": ""Matretten kabaret"", ""pl - Polish"": ""Chołodeć"", ""pt - Portuguese"": ""Aspic"", ""ro - Romanian"": ""Piftie"", ""ru - Russian"": ""Холодец"", ""sgs - Samogitian"": ""Kuošelīna"", ""sl - Slovenian"": ""Aspik"", ""sr - Serbian"": ""Аспик"", ""sv - Swedish"": ""Aladåb"", ""th - Thai"": ""แกงกระด้าง"", ""tr - Turkish"": ""Aspic"", ""tt - Tatar"": ""Койка"", ""uk - Ukrainian"": ""Холодець"", ""uz - Uzbek"": ""Хоlodets"", ""zh - Chinese"": ""肉凍""}","[""meat""]","[""aspic""]","[""Russian"", ""Belarusian"", ""Georgian"", ""Ukrainian""]","[""Russian"", ""Belarusian"", ""Georgian"", ""Ukrainian""]","[""Russia"", ""Belarus"", ""Georgia"", ""Ukraine""]","[""Russia"", ""Belarus"", ""Georgia"", ""Ukraine""]",Western Asia,Eastern Europe,,,,"The dish is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients.These often include pieces of meat, seafood, vegetable, or eggs.",1184_kholodets_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e1/Aspic-with-eggs.jpg?download,CC-BY 2.0,1184_kholodets_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f7/Miskolc_Kocsonyafesztival_10.jpg?download,CC-BY-SA 3.0,1184_kholodets_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/GelatinaDiMaiale.JPG/1440px-GelatinaDiMaiale.JPG?download,Public domain,1184_kholodets_4.jpg,https://upload.wikimedia.org/wikipedia/commons/0/09/Pihtije_Lettuce_Vlasotince_Bogojavljenje.JPG?download,CC-BY-SA 3.0,1184_kholodets_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/10/Pihtije_Cubes_Vlasotince_Bogojavljenje.JPG/1620px-Pihtije_Cubes_Vlasotince_Bogojavljenje.JPG?download,CC-BY-SA 3.0,1184_kholodets_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/25/Kaeng_kradang.jpg/1079px-Kaeng_kradang.jpg?download,CC-BY-SA 3.0,1184_kholodets_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/HK_CWB_%E9%8A%85%E9%91%BC%E7%81%A3_Causeway_Bay_%E8%A8%98%E5%88%A9%E4%BD%90%E6%B2%BB%E8%A1%97_Great_George_Street_%E7%BF%A1%E7%BF%A0%E6%98%8E%E7%8F%A0%E5%BB%A3%E5%A0%B4_JP_Plaza_mall_shop_%E4%B8%8A%E6%B5%B7%E5%A7%A5%E5%A7%A5_Shanghai_Lao_Lao_Restaurant_November_2021_SS2_09.jpg/1440px-thumbnail.jpg?download,CC-BY-SA 4.0,1184_kholodets_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Chinese_aspic.jpg/728px-Chinese_aspic.jpg?download,CC0
+1185,Salo,"{""ar - Arabic"": ""سالو"", ""az - Azerbaijani"": ""Salo"", ""be - Belarusian"": ""Сала"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Сала"", ""bg - Bulgarian"": ""Сланина"", ""ca - Catalan"": ""Slănină"", ""cv - Chuvash"": ""Çукан"", ""de - German"": ""Salo"", ""eo - Esperanto"": ""Saloo"", ""es - Spanish"": ""Salo"", ""fa - Persian"": ""سالو"", ""fi - Finnish"": ""Salo"", ""he - Hebrew"": ""סאלו"", ""hu - Hungarian"": ""Szalonna"", ""hy - Armenian"": ""Ճարպայուղ"", ""it - Italian"": ""Salo"", ""ja - Japanese"": ""サーロ"", ""jv - Javanese"": ""Salo"", ""ko - Korean"": ""살로"", ""lt - Lithuanian"": ""Lašiniai"", ""mhr - Eastern Mari"": ""Коя"", ""pl - Polish"": ""Słonina"", ""pt - Portuguese"": ""Salo"", ""ro - Romanian"": ""Slănină"", ""ru - Russian"": ""Сало"", ""rue - Rusyn"": ""Солонина"", ""sgs - Samogitian"": ""Lašėnē"", ""uk - Ukrainian"": ""Сало"", ""vi - Vietnamese"": ""Mỡ muối"", ""zh - Chinese"": ""薩洛""}","[""meat""]","[""cured pork""]","[""European""]","[""European""]","[""Austria"", ""Czech Republic"", ""Germany"", ""Hungary"", ""Liechtenstein"", ""Poland"", ""Slovakia"", ""Slovenia"", ""Switzerland"", ""Albania"", ""Bosnia and Herzegovina"", ""Bulgaria"", ""Croatia"", ""Greece"", ""Kosovo"", ""Montenegro"", ""North Macedonia"", ""Romania"", ""Serbia"", ""Belarus"", ""Estonia"", ""Latvia"", ""Lithuania"", ""Moldova"", ""Russia"", ""Ukraine""]","[""Austria"", ""Czech Republic"", ""Germany"", ""Hungary"", ""Liechtenstein"", ""Poland"", ""Slovakia"", ""Slovenia"", ""Switzerland"", ""Albania"", ""Bosnia and Herzegovina"", ""Bulgaria"", ""Croatia"", ""Greece"", ""Montenegro"", ""North Macedonia"", ""Romania"", ""Serbia"", ""Belarus"", ""Estonia"", ""Latvia"", ""Lithuania"", ""Moldova"", ""Russia"", ""Ukraine""]",Northern Europe,Western Europe,Southern Europe,Eastern Europe,,The dish consists of salt-cured slabs of pork subcutaneous fat with or without skin and with or without layers of meat.,1185_salo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Sa%C5%82o.JPG/1265px-Sa%C5%82o.JPG?download,CC-BY-SA 3.0,1185_salo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/Salo.JPG/1440px-Salo.JPG?download,Public domain,,,,,,,,,,,,,,,,,,
+1186,Stroganina,"{""ar - Arabic"": ""ستروجانينا"", ""da - Danish"": ""Stroganina"", ""de - German"": ""Stroganina"", ""el - Greek"": ""Στρογκανίνα"", ""eo - Esperanto"": ""Fiŝrabotaĵo"", ""fi - Finnish"": ""Stroganina"", ""fr - French"": ""Stroganina"", ""he - Hebrew"": ""סטרוגנינה"", ""hy - Armenian"": ""Ստրոգանինա"", ""id - Indonesian"": ""Stroganina"", ""it - Italian"": ""Stroganina"", ""ja - Japanese"": ""ストロガニナ"", ""jv - Javanese"": ""Stroganina"", ""ko - Korean"": ""스트로가니나"", ""pt - Portuguese"": ""Stroganina"", ""ru - Russian"": ""Строганина"", ""tr - Turkish"": ""Stroganina"", ""uk - Ukrainian"": ""Струганина"", ""zh - Chinese"": ""刮魚""}","[""fish""]","[""raw fish""]","[""Russian""]","[""Russian""]","[""Northern Russia"", ""Northern Arctic Siberia""]","[""Russia""]",Eastern Europe,,,,,"The dish consists of raw, thin, long-sliced frozen fish.",1186_stroganina_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/eb/Dish_Stroganina_.jpg?download,CC-BY-SA 4.0,1186_stroganina_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Stroganina_whittling.jpg/741px-Stroganina_whittling.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1187,Zakuski,"{""af - Afrikaans"": ""Zakoeski"", ""ar - Arabic"": ""زاكوسكي"", ""arz - Egyptian Arabic"": ""زاكوسكى"", ""ca - Catalan"": ""Zakuski"", ""cs - Czech"": ""Zakuski"", ""de - German"": ""Sakuska"", ""el - Greek"": ""Ζακούσκι"", ""fr - French"": ""Zakouski"", ""he - Hebrew"": ""זקוסקי"", ""it - Italian"": ""Zakuska"", ""ja - Japanese"": ""ザクースキ"", ""jv - Javanese"": ""Zakuski"", ""kk - Kazakh"": ""Алғашқы тағам"", ""ko - Korean"": ""자쿠스카"", ""lb - Luxembourgish"": ""Sakuski"", ""nl - Dutch"": ""Zakoeski"", ""nn - Norwegian Nynorsk"": ""Zakuski"", ""pl - Polish"": ""Zakąska"", ""ru - Russian"": ""Закуски в славянской кулинарии""}","[""side dish""]","[""side dish""]","[""Eurasian""]","[""Eurasian""]","[""Eastern Europe"", ""Northern Europe"", ""Asia""]","[""Russia""]",Eastern Europe,,,,,"The dish may include cold cuts, cured fishes, mixed salads, kholodets, pirogs or pirozhki, various pickled vegetables such as beets, cucumbers, sauerkraut, pickled mushrooms, deviled eggs, hard cheeses, caviar, canapés, open sandwiches, and breads.",1187_zakuski_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/74/Russian_Celebration_Zakuski.jpg/1440px-Russian_Celebration_Zakuski.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+1188,Okroshka,"{""af - Afrikaans"": ""Okrosjka"", ""az - Azerbaijani"": ""Ovduq-Doğramac"", ""bg - Bulgarian"": ""Окрошка"", ""ca - Catalan"": ""Okroixka"", ""cs - Czech"": ""Okroška"", ""cv - Chuvash"": ""Турам"", ""da - Danish"": ""Okrosjka"", ""de - German"": ""Okroschka"", ""el - Greek"": ""Οκρόσκα"", ""en-simple - Simple English"": ""Okroshka"", ""eo - Esperanto"": ""Okroŝko"", ""es - Spanish"": ""Okroshka"", ""et - Estonian"": ""Okroška"", ""eu - Basque"": ""Okroxka"", ""fa - Persian"": ""آکروشکا"", ""fi - Finnish"": ""Okroška"", ""fr - French"": ""Okrochka"", ""he - Hebrew"": ""אוקרושקה"", ""hr - Croatian"": ""Okroška"", ""hu - Hungarian"": ""Okroska"", ""hy - Armenian"": ""Մածնաբրդոշ"", ""id - Indonesian"": ""Okroshka"", ""it - Italian"": ""Okroška"", ""ja - Japanese"": ""オクローシカ"", ""jv - Javanese"": ""Okroshka"", ""mk - Macedonian"": ""Окрошка"", ""myv - Erzya"": ""Салведь"", ""nb - Norwegian Bokmål"": ""Okrosjka"", ""nl - Dutch"": ""Okrosjka"", ""nn - Norwegian Nynorsk"": ""Okrosjka"", ""pl - Polish"": ""Okroszka"", ""pt - Portuguese"": ""Okroshka"", ""ru - Russian"": ""Окрошка"", ""sr - Serbian"": ""Окрошка"", ""tg - Tajik"": ""Окрошкаи гӯштӣ"", ""tr - Turkish"": ""Okroşka"", ""uk - Ukrainian"": ""Окрошка"", ""vi - Vietnamese"": ""Okroshka"", ""yue - Cantonese"": ""俄羅斯凍湯"", ""zh - Chinese"": ""俄羅斯凍湯""}","[""soup""]","[""cold soup""]","[""Russian""]","[""Russian""]","[""Russia""]","[""Russia""]",Eastern Europe,,,,,"The dish is a mix of mostly raw vegetables (like cucumbers, radishes and spring onions), boiled potatoes, eggs, cooked meat such as beef, veal, sausages or ham and kvass.",1188_okroshka_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Kvass-okroshka.jpg/1440px-Kvass-okroshka.jpg?download,CC-BY-SA 3.0,1188_okroshka_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Kefir-okroshka.jpg/1440px-Kefir-okroshka.jpg?download,CC-BY-SA 3.0,1188_okroshka_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/77/%D0%9E%D0%BA%D1%80%D0%BE%D1%88%D0%BA%D0%B03.jpg/1440px-%D0%9E%D0%BA%D1%80%D0%BE%D1%88%D0%BA%D0%B03.jpg?download,CC-BY-SA 3.0,1188_okroshka_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/%D0%9E%D0%BA%D1%80%D0%BE%D1%88%D0%BA%D0%B04.jpg/1440px-%D0%9E%D0%BA%D1%80%D0%BE%D1%88%D0%BA%D0%B04.jpg?download,CC-BY-SA 3.0,1188_okroshka_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Okroshka%2C_Russian_okroshka%2C_Rostov-on-Don%2C_Russia.jpg/1390px-Okroshka%2C_Russian_okroshka%2C_Rostov-on-Don%2C_Russia.jpg?download,CC-BY 4.0,,,,,,,,,
+1189,Rassolnik,"{""bg - Bulgarian"": ""Разсолник"", ""de - German"": ""Rassolnik"", ""el - Greek"": ""Ρασσόλνικ"", ""es - Spanish"": ""Rassolnik"", ""et - Estonian"": ""Rassolnik"", ""fr - French"": ""Rassolnik"", ""he - Hebrew"": ""רסולניק"", ""hu - Hungarian"": ""Rasszolnyik"", ""hy - Armenian"": ""Ռասսոլնիկ"", ""id - Indonesian"": ""Rassolnik"", ""it - Italian"": ""Rassol'nik"", ""ja - Japanese"": ""ラッソーリニク"", ""kk - Kazakh"": ""Рассольник"", ""mk - Macedonian"": ""Расољник"", ""pl - Polish"": ""Razsolnik"", ""ru - Russian"": ""Рассольник"", ""uk - Ukrainian"": ""Розсольник"", ""vi - Vietnamese"": ""Rassolnik"", ""yue - Cantonese"": ""俄式酸瓜湯"", ""zh - Chinese"": ""酸黃瓜湯""}","[""soup""]","[""mixed soup""]","[""Russian""]","[""Russian""]","[""Russia"", ""Ukraine"", ""Belarus""]","[""Russia"", ""Ukraine"", ""Belarus""]",Eastern Europe,,,,,"The dish is a kind of soup made from pickled cucumbers, pearl barley, and pork or beef kidneys.",1189_rassolnik_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/%D0%A0%D0%B0%D1%81%D1%81%D0%BE%D0%BB%D1%8C%D0%BD%D0%B8%D0%BA_%D0%BF%D0%BE-%D0%BB%D0%B5%D0%BD%D0%B8%D0%BD%D0%B3%D1%80%D0%B0%D0%B4%D1%81%D0%BA%D0%B8.JPG/1440px-%D0%A0%D0%B0%D1%81%D1%81%D0%BE%D0%BB%D1%8C%D0%BD%D0%B8%D0%BA_%D0%BF%D0%BE-%D0%BB%D0%B5%D0%BD%D0%B8%D0%BD%D0%B3%D1%80%D0%B0%D0%B4%D1%81%D0%BA%D0%B8.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1190,Shchi,"{""af - Afrikaans"": ""Sjtsji"", ""ar - Arabic"": ""شوربة شي"", ""az - Azerbaijani"": ""Şi"", ""bg - Bulgarian"": ""Шчи"", ""cs - Czech"": ""Šči"", ""da - Danish"": ""Sjtji"", ""de - German"": ""Schtschi"", ""el - Greek"": ""Σι"", ""eo - Esperanto"": ""Ŝĉio"", ""es - Spanish"": ""Shchi"", ""et - Estonian"": ""Štši"", ""fr - French"": ""Chtchi"", ""he - Hebrew"": ""שצ'י"", ""hr - Croatian"": ""Šči"", ""hu - Hungarian"": ""Scsí"", ""hy - Armenian"": ""Շչի"", ""id - Indonesian"": ""Shchi"", ""it - Italian"": ""Šči"", ""ja - Japanese"": ""シチー"", ""jv - Javanese"": ""Shchi"", ""kk - Kazakh"": ""Щи"", ""ko - Korean"": ""시"", ""mk - Macedonian"": ""Шчи"", ""nb - Norwegian Bokmål"": ""Sjtsji"", ""nl - Dutch"": ""Sjtsji"", ""nn - Norwegian Nynorsk"": ""Sjtsji"", ""pl - Polish"": ""Szczi"", ""pt - Portuguese"": ""Xi"", ""ru - Russian"": ""Щи"", ""sr - Serbian"": ""Шчи"", ""sv - Swedish"": ""Sjtji"", ""uk - Ukrainian"": ""Щі"", ""vep - Veps"": ""Šči"", ""vi - Vietnamese"": ""Shchi"", ""yue - Cantonese"": ""俄式椰菜湯"", ""zh - Chinese"": ""白菜湯""}","[""soup""]","[""mixed soup""]","[""Russian""]","[""Russian""]","[""Russia""]","[""Russia""]",Eastern Europe,,,,,The dish is a kind of cabbage soup.,1190_shchi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Schi.jpg/1440px-Schi.jpg?download,Public domain,1190_shchi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/%D0%A9%D0%B8_%D0%B8%D0%B7_%D0%BE%D1%81%D0%B5%D1%82%D1%80%D0%B0.jpg/1238px-%D0%A9%D0%B8_%D0%B8%D0%B7_%D0%BE%D1%81%D0%B5%D1%82%D1%80%D0%B0.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1191,Borscht,"{""af - Afrikaans"": ""Borsjt"", ""ar - Arabic"": ""برش"", ""az - Azerbaijani"": ""Borş"", ""ba - Bashkir"": ""Борщ"", ""be - Belarusian"": ""Боршч"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Боршч"", ""bg - Bulgarian"": ""Борш"", ""bn - Bangla"": ""বোর্শ"", ""bs - Bosnian"": ""Boršč"", ""ca - Catalan"": ""Borsx"", ""cs - Czech"": ""Boršč"", ""cv - Chuvash"": ""Борç"", ""cy - Welsh"": ""Borscht"", ""da - Danish"": ""Borsjtj"", ""de - German"": ""Borschtsch"", ""el - Greek"": ""Μπορς"", ""en-simple - Simple English"": ""Borscht"", ""eo - Esperanto"": ""Barĉo"", ""es - Spanish"": ""Borsch"", ""et - Estonian"": ""Borš"", ""eu - Basque"": ""Borsch"", ""fa - Persian"": ""سوپ برش"", ""fi - Finnish"": ""Borssi"", ""fr - French"": ""Bortsch"", ""gl - Galician"": ""Borsch"", ""he - Hebrew"": ""חמיצה"", ""hr - Croatian"": ""Boršč"", ""hu - Hungarian"": ""Borscs"", ""hy - Armenian"": ""Բորշչ"", ""id - Indonesian"": ""Borsch"", ""it - Italian"": ""Boršč"", ""ja - Japanese"": ""ボルシチ"", ""jv - Javanese"": ""Borscht"", ""ka - Georgian"": ""ბორში"", ""kk - Kazakh"": ""Борщ"", ""ko - Korean"": ""보르시"", ""ku - Kurdish"": ""Borşç"", ""lfn - Lingua Franca Nova"": ""Borxt"", ""lt - Lithuanian"": ""Barščiai"", ""lv - Latvian"": ""Borščs"", ""mk - Macedonian"": ""Боршч"", ""ml - Malayalam"": ""ബോർഷ്ട്"", ""ms - Malay"": ""Borsyt"", ""nb - Norwegian Bokmål"": ""Borsj"", ""nl - Dutch"": ""Borsjtsj"", ""nn - Norwegian Nynorsk"": ""Borsj"", ""oc - Occitan"": ""Bòrshch"", ""pl - Polish"": ""Barszcz"", ""pt - Portuguese"": ""Borsch"", ""ru - Russian"": ""Борщ"", ""rue - Rusyn"": ""Борщ"", ""sa - Sanskrit"": ""पालङ्करसः"", ""sah - Yakut"": ""Борщ"", ""sgs - Samogitian"": ""Boruokīnė"", ""sh - Serbo-Croatian"": ""Boršč"", ""sk - Slovak"": ""Boršč"", ""sl - Slovenian"": ""Boršč"", ""sr - Serbian"": ""Боршч"", ""sv - Swedish"": ""Borsjtj"", ""th - Thai"": ""บอชช์"", ""tl - Tagalog"": ""Borscht"", ""tr - Turkish"": ""Borç çorbası"", ""tt - Tatar"": ""Борщ"", ""tyv - Tuvinian"": ""Борщ"", ""uk - Ukrainian"": ""Борщ"", ""uz - Uzbek"": ""Borsh"", ""vi - Vietnamese"": ""Borsch"", ""wuu - Wu"": ""罗宋汤"", ""yi - Yiddish"": ""בארשט"", ""yue - Cantonese"": ""羅宋湯"", ""zh - Chinese"": ""罗宋汤""}","[""soup""]","[""mixed soup""]","[""Ukrainian""]","[""Ukrainian"", ""Armenian"", ""Azerbaijani"", ""Belarusian"", ""Chinese"", ""Czech"", ""Estonian"", ""Georgian"", ""Hong Kong"", ""Iranian"", ""Latvian"", ""Lithuanian"", ""Mennonite"", ""Moldovan"", ""Polish"", ""Romanian"", ""Russian""]","[""Ukraine"", ""Armenia"", ""Azerbaijan"", ""Belarus"", ""China"", ""Czech Republic"", ""Estonia"", ""Georgia"", ""Hong Kong"", ""Iran"", ""Latvia"", ""Lithuania"", ""Moldova"", ""Poland"", ""Romania"", ""Russia""]","[""Ukraine""]",Eastern Europe,,,,,"A sour soup made with meat stock, Vegetable, and seasonings, with red beetroots as one of the main ingredients.",1191_borscht_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/Borscht%2C_Rostov-on-Don%2C_Russia.jpg/1024px-Borscht%2C_Rostov-on-Don%2C_Russia.jpg?download,CC-BY 4.0,1191_borscht_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Borscht_served.jpg/1024px-Borscht_served.jpg?download,CC-BY 2.0,1191_borscht_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f9/2023-01-02_Borscht.jpg/1024px-2023-01-02_Borscht.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1192,Solyanka,"{""af - Afrikaans"": ""Soljanka"", ""ar - Arabic"": ""سولانكا"", ""be - Belarusian"": ""Салянка"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Салянка"", ""cs - Czech"": ""Soljanka"", ""da - Danish"": ""Soljanka"", ""de - German"": ""Soljanka"", ""el - Greek"": ""Σολιάνκα"", ""es - Spanish"": ""Solianka"", ""et - Estonian"": ""Seljanka"", ""fa - Persian"": ""سولیانکا"", ""fi - Finnish"": ""Seljanka"", ""fr - French"": ""Solianka"", ""he - Hebrew"": ""סוליאנקה"", ""hr - Croatian"": ""Soljanka"", ""hu - Hungarian"": ""Szoljánka"", ""hy - Armenian"": ""Սոլյանկա"", ""id - Indonesian"": ""Solyanka"", ""it - Italian"": ""Solyanka"", ""ja - Japanese"": ""ソリャンカ"", ""jv - Javanese"": ""Solyanka"", ""kk - Kazakh"": ""Солянка"", ""ko - Korean"": ""솔랸카"", ""lv - Latvian"": ""Soļanka"", ""mk - Macedonian"": ""Солјанка"", ""nl - Dutch"": ""Soljanka"", ""pl - Polish"": ""Solanka"", ""pt - Portuguese"": ""Solyanka"", ""ru - Russian"": ""Солянка"", ""sv - Swedish"": ""Soljanka"", ""uk - Ukrainian"": ""Солянка"", ""vi - Vietnamese"": ""Solyanka"", ""yue - Cantonese"": ""俄式酸辣湯"", ""zh - Chinese"": ""雜拌湯""}","[""soup""]","[""thick soup""]","[""Russian""]","[""Russian"", ""Ukrainian"", ""Latvian"", ""Georgian"", ""East German""]","[""Russia"", ""Ukraine"", ""Latvia"", ""Georgia"", ""East German""]","[""Russia""]",Eastern Europe,,,,,"A thick sour soup with cabbage, salted cucumbers, meat, poultry, fish, or mushrooms",1192_solyanka_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Soljanka_food_05.jpg/1600px-Soljanka_food_05.jpg?download,CC-BY 4.0,1192_solyanka_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Soljanka_with_olives.jpg/640px-Soljanka_with_olives.jpg?download,Public domain,,,,,,,,,,,,,,,,,,
+1193,Sorrel soup,"{""ar - Arabic"": ""حساء الحماض"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Шчаўевы суп"", ""el - Greek"": ""Λαπαθόσουπα"", ""eo - Esperanto"": ""Okzalosupo"", ""es - Spanish"": ""Sopa de acedera"", ""fr - French"": ""Bortsch vert"", ""he - Hebrew"": ""מרק חומעה"", ""hy - Armenian"": ""Ավելուկով ապուր"", ""id - Indonesian"": ""Sup sijungkot"", ""jv - Javanese"": ""Sop sorrel"", ""ko - Korean"": ""수영 수프"", ""lt - Lithuanian"": ""Lapienė"", ""pl - Polish"": ""Zupa szczawiowa"", ""pt - Portuguese"": ""Sopa de azedas"", ""ru - Russian"": ""Щавелевый суп"", ""sgs - Samogitian"": ""Lapīnė"", ""uk - Ukrainian"": ""Зелений борщ""}","[""soup""]","[""vegetable soup""]","[""Belarusian"", ""Estonian"", ""Hungarian"", ""Latvian"", ""Lithuanian"", ""Romanian"", ""Armenian"", ""Polish"", ""Russian"", ""Ukrainian""]","[""Belarusian"", ""Estonian"", ""Hungarian"", ""Latvian"", ""Lithuanian"", ""Romanian"", ""Armenian"", ""Polish"", ""Russian"", ""Ukrainian""]","[""Belarus"", ""Estonia"", ""Hungary"", ""Latvia"", ""Lithuania"", ""Romania"", ""Armenia"", ""Poland"", ""Russia"", ""Ukraine""]","[""Belarus"", ""Estonia"", ""Hungary"", ""Latvia"", ""Lithuania"", ""Romania"", ""Armenia"", ""Poland"", ""Russia"", ""Ukraine""]",Western Asia,Northern Europe,Eastern Europe,,,"A soup made from water or broth, sorrel leaves, and salt. Usually includes further ingredients such as egg yolks or whole eggs (hard-boiled or scrambled), potatoes, carrots, parsley root, and rice.",1193_sorrel-soup_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Sorrel_soup_with_egg_and_croutons_%28Zupa_szczawiowa_z_jajkiem_i_grzankami%29.jpg/640px-Sorrel_soup_with_egg_and_croutons_%28Zupa_szczawiowa_z_jajkiem_i_grzankami%29.jpg?download,CC-BY 3.0,1193_sorrel-soup_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Zupa_szczawiowa_%28sorrel_soup%29.jpg/640px-Zupa_szczawiowa_%28sorrel_soup%29.jpg?download,CC-BY-SA 4.0,1193_sorrel-soup_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Polish_sorrel_soup.jpg/640px-Polish_sorrel_soup.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,
+1194,Ukha,"{""ar - Arabic"": ""أوخا"", ""az - Azerbaijani"": ""Uxa"", ""bg - Bulgarian"": ""Уха"", ""br - Breton"": ""Ouc'ha"", ""cs - Czech"": ""Ucha"", ""de - German"": ""Ucha"", ""el - Greek"": ""Ουχά"", ""eo - Esperanto"": ""Uĥao"", ""es - Spanish"": ""Uja"", ""et - Estonian"": ""Uhhaa"", ""fi - Finnish"": ""Uha"", ""fr - French"": ""Oukha"", ""he - Hebrew"": ""אוחה"", ""hy - Armenian"": ""Ուխա"", ""it - Italian"": ""Ucha"", ""ja - Japanese"": ""ウハー"", ""jv - Javanese"": ""Ukha"", ""kk - Kazakh"": ""Балық сорпасы"", ""ko - Korean"": ""우하"", ""mk - Macedonian"": ""Уха"", ""pl - Polish"": ""Ucha"", ""pt - Portuguese"": ""Ukha"", ""ru - Russian"": ""Уха"", ""sk - Slovak"": ""Ucha"", ""uk - Ukrainian"": ""Юха рибна"", ""vi - Vietnamese"": ""Ukha"", ""yue - Cantonese"": ""俄式魚湯"", ""zh - Chinese"": ""烏哈湯""}","[""soup""]","[""fish soup""]","[""Russian""]","[""Russian""]","[""Russia""]","[""Russia""]",Eastern Europe,,,,,"A clear soup, made from various types of fish such as bream, wels catfish, northern pike, or even ruffe",1194_ukha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/%D0%A3%D1%85%D0%B0_%D0%B8%D0%B7_%D0%BE%D1%81%D0%B5%D1%82%D1%80%D0%B0_01.jpg/640px-%D0%A3%D1%85%D0%B0_%D0%B8%D0%B7_%D0%BE%D1%81%D0%B5%D1%82%D1%80%D0%B0_01.jpg?download,CC-BY-SA 4.0,1194_ukha_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/%D0%A3%D1%85%D0%B0_%D0%B8%D0%B7_%D0%BB%D0%BE%D1%81%D0%BE%D1%81%D1%8F_07.jpg/640px-%D0%A3%D1%85%D0%B0_%D0%B8%D0%B7_%D0%BB%D0%BE%D1%81%D0%BE%D1%81%D1%8F_07.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1195,Dressed herring,"{""be - Belarusian"": ""Селядзец пад шубай"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Селядзец пад футрам"", ""cv - Chuvash"": ""Кĕрĕкай салат"", ""de - German"": ""Hering im Pelzmantel"", ""es - Spanish"": ""Sel'd' pod shuboi"", ""eu - Basque"": ""Sel'd' Pod Shuboi"", ""fr - French"": ""Hareng en fourrure"", ""he - Hebrew"": ""שובה"", ""ja - Japanese"": ""セリョートカ・バト・シューバ"", ""lb - Luxembourgish"": ""Hierk am Pelzmantel"", ""lt - Lithuanian"": ""Silkė pataluose"", ""pl - Polish"": ""Śledź pod pierzynką"", ""ru - Russian"": ""Сельдь под шубой"", ""uk - Ukrainian"": ""Оселедець під шубою""}","[""salad""]","[""layered salad""]","[""Russian""]","[""Belarusian"", ""Latvian"", ""Lithuanian"", ""Polish"", ""Russian"", ""Ukrainian"", ""Moldovan""]","[""Belarus"", ""Latvia"", ""Lithuania"", ""Poland"", ""Russia"", ""Ukraine"", ""Maldova""]","[""Russia""]",Eastern Europe,,,,,"A layered salad composed of diced spekesild covered with layers of grated boiled eggs, Vegetable (potatoes, carrots, beetroots), chopped onions, and mayonnaise",1195_dressed-herring_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3d/Selidi_pod_shuboi.jpg/640px-Selidi_pod_shuboi.jpg?download,Public domain,1195_dressed-herring_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7b/%D0%A1%D0%B0%D0%BB%D0%B0%D1%82_%D0%A1%D0%B5%D0%BB%D1%8C%D0%B4%D1%8C_%D0%BF%D0%BE%D0%B4_%D0%A8%D1%83%D0%B1%D0%BE%D0%B9_01.jpg/640px-%D0%A1%D0%B0%D0%BB%D0%B0%D1%82_%D0%A1%D0%B5%D0%BB%D1%8C%D0%B4%D1%8C_%D0%BF%D0%BE%D0%B4_%D0%A8%D1%83%D0%B1%D0%BE%D0%B9_01.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1196,Mimosa salad,"{""eo - Esperanto"": ""Mimozo"", ""he - Hebrew"": ""סלט מימוזה"", ""hy - Armenian"": ""Միմոզա"", ""ja - Japanese"": ""ミモザサラダ"", ""jv - Javanese"": ""Salad mimosa"", ""ru - Russian"": ""Мимоза"", ""sv - Swedish"": ""Mimosasallad"", ""uk - Ukrainian"": ""Мімоза"", ""uz - Uzbek"": ""Мimoza"", ""zh - Chinese"": ""银荆花沙拉""}","[""salad""]","[""salad""]","[""Russian""]","[""Russian""]","[""Russia""]","[""Russia""]",Eastern Europe,,,,,"Salad with main ingredients are cheese, eggs, canned fish, onion, and mayonnaise",1196_mimosa-salad_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Mimoiza_salat_2_e-citizen.jpg/640px-Mimoiza_salat_2_e-citizen.jpg?download,CC-BY-SA 3.0,1196_mimosa-salad_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/93/-salat-mimoza-klas-mimoza-salat-klassicheskii-s-syrom_1500855758_1_max.jpg/640px--salat-mimoza-klas-mimoza-salat-klassicheskii-s-syrom_1500855758_1_max.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1197,Olivier salad,"{""ar - Arabic"": ""سلطة أوليفيه"", ""ast - Asturian"": ""Ensalada rusa"", ""az - Azerbaijani"": ""Oliviye salatı"", ""be - Belarusian"": ""Салата Аліўе"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Аліўе"", ""bg - Bulgarian"": ""Руска салата"", ""ca - Catalan"": ""Ensalada russa"", ""cs - Czech"": ""Salát Olivier"", ""da - Danish"": ""Italiensk salat"", ""de - German"": ""Salat Olivier"", ""el - Greek"": ""Ρωσική σαλάτα"", ""eo - Esperanto"": ""Olivier"", ""es - Spanish"": ""Ensalada rusa"", ""et - Estonian"": ""Olivier' salat"", ""eu - Basque"": ""Errusiar entsalada"", ""fa - Persian"": ""سالاد الیویه"", ""fi - Finnish"": ""Olivier-salaatti"", ""fr - French"": ""Salade russe"", ""gl - Galician"": ""Ensalada rusa"", ""he - Hebrew"": ""סלט אוליבייה"", ""hr - Croatian"": ""Francuska salata"", ""hu - Hungarian"": ""Orosz hússaláta"", ""hy - Armenian"": ""Օլիվիե"", ""id - Indonesian"": ""Salad Olivier"", ""it - Italian"": ""Insalata russa"", ""ja - Japanese"": ""オリヴィエ・サラダ"", ""jv - Javanese"": ""Salad Olivier"", ""ko - Korean"": ""올리비예"", ""lb - Luxembourgish"": ""Olivierzalot"", ""lt - Lithuanian"": ""Baltoji mišrainė"", ""lv - Latvian"": ""Olivjē salāti"", ""mk - Macedonian"": ""Оливие"", ""mzn - Mazanderani"": ""ئولویه سالات"", ""nl - Dutch"": ""Russische salade"", ""nn - Norwegian Nynorsk"": ""Russisk salat"", ""pl - Polish"": ""Sałatka jarzynowa"", ""pt - Portuguese"": ""Salada russa"", ""ru - Russian"": ""Оливье"", ""sl - Slovenian"": ""Francoska solata"", ""sq - Albanian"": ""Sallatë ruse"", ""sr - Serbian"": ""Руска салата"", ""sv - Swedish"": ""Legymsallad"", ""tg - Tajik"": ""Оливйе"", ""tr - Turkish"": ""Rus salatası"", ""tt - Tatar"": ""Оливье"", ""uk - Ukrainian"": ""Олів'є"", ""ur - Urdu"": ""اولیویئر سلاد"", ""uz - Uzbek"": ""Olivye"", ""vep - Veps"": ""Oliv'je"", ""vi - Vietnamese"": ""Xa lát Nga"", ""yue - Cantonese"": ""俄羅斯沙律"", ""zh - Chinese"": ""俄国沙拉""}","[""salad""]","[""salad""]","[""Russian""]","[""Russian""]","[""Russia""]","[""Russia""]",Eastern Europe,,,,,"Salad dish consisted of diced boiled potatoes, carrots and brined dill pickles (or cucumber), together with vegetable or fruit, meat, mixed with with salt, pepper and mustard, and dressed with mayonnaise",1197_olivier-salad_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Olivier_Russian_salad_made_to_the_Hermitage_restaurant_recipe.jpg/640px-Olivier_Russian_salad_made_to_the_Hermitage_restaurant_recipe.jpg?download,CC-BY-SA 3.0,1197_olivier-salad_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/%D0%A1%D0%B0%D0%BB%D0%B0%D1%82_%D0%9E%D0%BB%D0%B8%D0%B2%D1%8C%D0%B5_03.jpg/640px-%D0%A1%D0%B0%D0%BB%D0%B0%D1%82_%D0%9E%D0%BB%D0%B8%D0%B2%D1%8C%D0%B5_03.jpg?download,CC-BY-SA 4.0,1197_olivier-salad_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/62/Olivier_salad.jpg/640px-Olivier_salad.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
+1198,Vinegret,"{""ar - Arabic"": ""فينيغريت"", ""az - Azerbaijani"": ""Vineqret salatı"", ""be - Belarusian"": ""Вінегрэт"", ""cs - Czech"": ""Viněgret"", ""el - Greek"": ""Βινεγκρέτ"", ""fa - Persian"": ""وینگرت"", ""fr - French"": ""Vinaigrette"", ""he - Hebrew"": ""וינגרט"", ""hu - Hungarian"": ""Vinyegret"", ""hy - Armenian"": ""Վինեգրետ"", ""jv - Javanese"": ""Vinegret"", ""kk - Kazakh"": ""Винегрет"", ""lt - Lithuanian"": ""Burokėlių mišrainė"", ""mk - Macedonian"": ""Винегрет"", ""nn - Norwegian Nynorsk"": ""Vinegret"", ""pl - Polish"": ""Winegret"", ""ru - Russian"": ""Винегрет"", ""tyv - Tuvinian"": ""Винегрет"", ""uk - Ukrainian"": ""Вінегрет"", ""uz - Uzbek"": ""Vinegret""}","[""salad""]","[""salad""]","[""Russian""]","[""Russian""]","[""Russia""]","[""Russia""]",Eastern Europe,,,,,"Salad dish consisted of diced cooked Vegetable (red beets, potatoes, carrots), chopped onions, as well as sauerkraut and/or brined pickles.",1198_vinegret_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Vinaigrette_salad.jpg/640px-Vinaigrette_salad.jpg?download,CC-BY-SA 2.0,1198_vinegret_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Vinegret.jpg/640px-Vinegret.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,
+1199,Syrniki,"{""ar - Arabic"": ""سيرنيكي"", ""arz - Egyptian Arabic"": ""سيرنيكى"", ""be - Belarusian"": ""Сырнікі"", ""de - German"": ""Syrniki"", ""es - Spanish"": ""Syrniki"", ""fr - French"": ""Syrniki"", ""gl - Galician"": ""Syrniki"", ""he - Hebrew"": ""סירניקי"", ""hy - Armenian"": ""Շոռակարկանդակ"", ""id - Indonesian"": ""Syrniki"", ""it - Italian"": ""Syrniki"", ""ja - Japanese"": ""シルニキ"", ""jv - Javanese"": ""Syrniki"", ""kk - Kazakh"": ""Сырниктер"", ""lt - Lithuanian"": ""Varškėčiai"", ""mk - Macedonian"": ""Сирники"", ""pl - Polish"": ""Syrniki"", ""pt - Portuguese"": ""Syrniki"", ""ru - Russian"": ""Сырники"", ""sgs - Samogitian"": ""Varškiets"", ""tr - Turkish"": ""Sırniki"", ""uk - Ukrainian"": ""Сирники"", ""uz - Uzbek"": ""Sirniki"", ""zh - Chinese"": ""錫爾尼基""}","[""pastry""]","[""pancake""]","[""Belarusian"", ""Polish"", ""Russian"", ""Ukrainian"", ""Latvian"", ""Lithuanian"", ""Serbian""]","[""Belarusian"", ""Polish"", ""Russian"", ""Ukrainian"", ""Latvian"", ""Lithuanian"", ""Serbian""]","[""Belarus"", ""Poland"", ""Russia"", ""Ukraine"", ""Latvia"", ""Lithuania"", ""Serbia""]","[""Belarus"", ""Poland"", ""Russia"", ""Ukraine"", ""Latvia"", ""Lithuania"", ""Serbia""]",Northern Europe,Southern Europe,Eastern Europe,,,"Pancake made of creamy fermented milk, mixed with flour, eggs and sugar, sometimes adding vanilla extract, mix well and then pan-fried or shallow-fried. ",1199_syrniki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/27/Syrniki.jpg/640px-Syrniki.jpg?download,CC-BY-SA 2.0,1199_syrniki_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Syrniki6.jpg/640px-Syrniki6.jpg?download,CC-BY-SA 3.0,1199_syrniki_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Syrniki_with_feijoa.jpg/640px-Syrniki_with_feijoa.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1200,Veal Orloff,"{""es - Spanish"": ""Silla de ternera Orloff"", ""fr - French"": ""Veau Orloff"", ""he - Hebrew"": ""עגל אורלוב"", ""hy - Armenian"": ""Միս ֆրանսիական ձևով"", ""it - Italian"": ""Vitello alla Orloff"", ""ja - Japanese"": ""仔牛のオルロフ風"", ""ru - Russian"": ""Мясо по-французски"", ""uk - Ukrainian"": ""М'ясо по-французьки"", ""uz - Uzbek"": ""Fransuzcha go‘sht""}","[""meat""]","[""braised veal""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish consists of thinly sliced braised loin of veal, with duxelles and soubise layered between the slices, topped with Mornay sauce, and browned in the oven.",1200_veal-orloff_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Veal_Orloff_4.jpg/640px-Veal_Orloff_4.jpg?download,CC-BY-SA 3.0,1200_veal-orloff_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Veal_Orloff_2.jpg/640px-Veal_Orloff_2.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1201,Chicken Kiev,"{""af - Afrikaans"": ""Hoender Kiëf"", ""ar - Arabic"": ""تشكن كيف"", ""arz - Egyptian Arabic"": ""دجاج كييف"", ""az - Azerbaijani"": ""Kiyev kotleti"", ""bs - Bosnian"": ""Kijevski kotlet"", ""ca - Catalan"": ""Pollastre Kíiv"", ""ceb - Cebuano"": ""Manok Kyebenyo"", ""cs - Czech"": ""Kyjevský kotlet"", ""de - German"": ""Kiewer Kotelett"", ""el - Greek"": ""Κοτόπουλο Κιέβου"", ""en-simple - Simple English"": ""Chicken Kiev"", ""eo - Esperanto"": ""Kieva kokaĵo"", ""es - Spanish"": ""Pollo Kiev"", ""et - Estonian"": ""Kiievi kotlet"", ""fi - Finnish"": ""Kiovan kana"", ""fr - French"": ""Poulet à la Kiev"", ""hr - Croatian"": ""Kijevski odrezak"", ""hy - Armenian"": ""Կիևյան կոտլետ"", ""id - Indonesian"": ""Ayam Kyiv"", ""ja - Japanese"": ""チキンキエフ"", ""jv - Javanese"": ""Pitik Kyiv"", ""ko - Korean"": ""키이우 커틀릿"", ""lb - Luxembourgish"": ""Kiewer Kotlett"", ""lt - Lithuanian"": ""Kijevo kotletas"", ""nl - Dutch"": ""Kip Kiev"", ""pl - Polish"": ""Kotlet de volaille"", ""pt - Portuguese"": ""Frango à Quieve"", ""ru - Russian"": ""Котлета по-киевски"", ""th - Thai"": ""ไก่เคียฟ"", ""tr - Turkish"": ""Kiev tavuğu"", ""uk - Ukrainian"": ""Котлета по-київськи"", ""yue - Cantonese"": ""基輔雞扒"", ""zh - Chinese"": ""基輔雞""}","[""cutlet""]","[""chicken cutlet""]","[""Russian"", ""Ukrainian""]","[""Russian"", ""Ukrainian""]","[""Russia"", ""Ukraine""]","[""Russia"", ""Ukraine""]",Eastern Europe,,,,,"A dish made of chicken fillet pounded and rolled around cold butter, then coated with egg and bread crumbs, and either fried or baked.",1201_chicken-kiev_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/48/Chicken_Kiev_Flickr.jpg/640px-Chicken_Kiev_Flickr.jpg?download,CC-BY 2.0,1201_chicken-kiev_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/38/Chicken_Kiev_5.jpg/640px-Chicken_Kiev_5.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+1202,Beef Stroganoff,"{""af - Afrikaans"": ""Bief Stroganoff"", ""ar - Arabic"": ""ستروجانوف"", ""ba - Bashkir"": ""Бефстроганов"", ""bg - Bulgarian"": ""Бьоф Строганов"", ""ca - Catalan"": ""Vedella Strogonoff"", ""cs - Czech"": ""Hovězí Stroganov"", ""cy - Welsh"": ""Stroganoff cig eidion"", ""da - Danish"": ""Bøf Stroganoff"", ""de - German"": ""Bœuf Stroganoff"", ""el - Greek"": ""Μοσχάρι Στρόγκανοφ"", ""es - Spanish"": ""Ternera Strogonoff"", ""et - Estonian"": ""Böfstrooganov"", ""eu - Basque"": ""Strogonoff zekor"", ""fa - Persian"": ""بیف استروگانف"", ""fi - Finnish"": ""Stroganov"", ""fr - French"": ""Bœuf Stroganov"", ""he - Hebrew"": ""ביף סטרוגנוף"", ""hu - Hungarian"": ""Sztroganov bélszín"", ""hy - Armenian"": ""Բեֆստրոգանով"", ""id - Indonesian"": ""Stroganoff daging sapi"", ""it - Italian"": ""Filetto Stroganoff"", ""ja - Japanese"": ""ビーフストロガノフ"", ""jv - Javanese"": ""Stroganoff sapi"", ""kk - Kazakh"": ""Бефстроганов"", ""ko - Korean"": ""뵈프 스트로가노프"", ""lb - Luxembourgish"": ""Bœuf Stroganoff"", ""mk - Macedonian"": ""Строганов бифтек"", ""nb - Norwegian Bokmål"": ""Biff Stroganov"", ""nl - Dutch"": ""Bœuf Stroganoff"", ""pl - Polish"": ""Boeuf Stroganow"", ""pt - Portuguese"": ""Estrogonofe"", ""ru - Russian"": ""Бефстроганов"", ""sk - Slovak"": ""Hovädzí Stroganov"", ""sv - Swedish"": ""Biff Stroganoff"", ""tl - Tagalog"": ""Bakang Stroganoff"", ""tr - Turkish"": ""Beef Stroganoff"", ""uk - Ukrainian"": ""Бефстроганов"", ""vi - Vietnamese"": ""Bò Stroganoff"", ""yue - Cantonese"": ""俄國牛柳絲""}","[""cutlet""]","[""beef sauteed""]","[""Russian""]","[""Russian""]","[""Russia""]","[""Russia""]",Eastern Europe,,,,,A dish of sautéed pieces of beef in a sauce of mustard and smetana (sour cream).,1202_beef-stroganoff_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Beef_Stroganoff-01.jpg/640px-Beef_Stroganoff-01.jpg?download,CC-BY 2.0,1202_beef-stroganoff_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/Beef_Stroganoff-02.jpg/640px-Beef_Stroganoff-02.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+1203,Makarony po-flotski,"{""de - German"": ""Makarony po-flotski"", ""el - Greek"": ""Μακαρόνι πο-φλότσκι"", ""fa - Persian"": ""ماکارونی نیروی دریایی"", ""he - Hebrew"": ""מקרוני פו-פלוטסקי"", ""it - Italian"": ""Makarony po-flotski"", ""ja - Japanese"": ""海軍風マカロニ"", ""jv - Javanese"": ""Makarony po-flotski"", ""lt - Lithuanian"": ""Makaronai po-flotski"", ""pl - Polish"": ""Makaron po-fłotski"", ""ru - Russian"": ""Макароны по-флотски"", ""uk - Ukrainian"": ""Макарони по-флотськи"", ""uz - Uzbek"": ""Flot Makaronlari"", ""vi - Vietnamese"": ""Makarony po-flotski""}","[""pasta""]","[""macaroni"", ""penne"", ""fusilli""]","[""Russian""]","[""Russian""]","[""Russia""]","[""Russia""]",Eastern Europe,,,,,"The dish made of cooked pasta (typically macaroni, penne or fusilli) mixed with stuffing made of stewed ground meat (usually beef or pork) and fried onions, and seasoned with salt and black pepper",1203_makarony-po-flotski_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/27/Navy-style_2020-01-30_%D0%9C%D0%B0%D0%BA%D0%B0%D1%80%D0%BE%D0%BD%D1%8B_%C2%AB%D0%BF%D0%BE-%D1%84%D0%BB%D0%BE%D1%82%D1%81%D0%BA%D0%B8%C2%BB.jpg/640px-Navy-style_2020-01-30_%D0%9C%D0%B0%D0%BA%D0%B0%D1%80%D0%BE%D0%BD%D1%8B_%C2%AB%D0%BF%D0%BE-%D1%84%D0%BB%D0%BE%D1%82%D1%81%D0%BA%D0%B8%C2%BB.jpg?download,CC-BY-SA 4.0,1203_makarony-po-flotski_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Navy-style.jpg/640px-Navy-style.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1204,Pozharsky cutlet,"{""hy - Armenian"": ""Պոժարսկի կոտլետ"", ""jv - Javanese"": ""Pozharsky cutlet"", ""pl - Polish"": ""Kotlet pożarski"", ""ru - Russian"": ""Пожарские котлеты"", ""uk - Ukrainian"": ""Пожарська котлета""}","[""cutlet""]","[""cutlet""]","[""Russian""]","[""Russian""]","[""Russia""]","[""Russia""]",Eastern Europe,,,,,A breaded ground chicken or veal patty,1204_pozharsky-cutlet_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Pojarskie_with_Sauteed_Green_Beans_and_Cucumber_Salad_%2810501345043%29.jpg/640px-Pojarskie_with_Sauteed_Green_Beans_and_Cucumber_Salad_%2810501345043%29.jpg?download,CC-BY 2.0,1204_pozharsky-cutlet_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/Pozharskaya_kotleta.jpg/640px-Pozharskaya_kotleta.jpg?download,CC-BY-SA 3.0,1204_pozharsky-cutlet_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/Pozharskaya_kotleta_1.jpg/640px-Pozharskaya_kotleta_1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1205,Shashlik,"{""ar - Arabic"": ""شاشليك"", ""arz - Egyptian Arabic"": ""شاشليك"", ""az - Azerbaijani"": ""Tikə kabab"", ""ba - Bashkir"": ""Шешлек"", ""be - Belarusian"": ""Шашлык"", ""bew - Betawi"": ""Kebab ceplus"", ""bg - Bulgarian"": ""Шишчета"", ""bn - Bangla"": ""শাশলিক"", ""crh - Crimean Tatar"": ""Şaşlıq"", ""cs - Czech"": ""Šašlik"", ""cv - Chuvash"": ""Шашлык"", ""da - Danish"": ""Sjasjlyk"", ""de - German"": ""Schaschlik"", ""el - Greek"": ""Σασλίκ"", ""eo - Esperanto"": ""Ŝaŝliko"", ""es - Spanish"": ""Shashlik"", ""et - Estonian"": ""Šašlõkk"", ""fa - Persian"": ""شیشلیک"", ""fi - Finnish"": ""Saslikki"", ""fr - French"": ""Chachlyk"", ""he - Hebrew"": ""שישליק"", ""hu - Hungarian"": ""Saslik"", ""hy - Armenian"": ""Խորոված"", ""hyw - Western Armenian"": ""Խորոված"", ""id - Indonesian"": ""Shashlik"", ""it - Italian"": ""Šašlyk"", ""ja - Japanese"": ""シャシリク"", ""jv - Javanese"": ""Shashlik"", ""kk - Kazakh"": ""Кәуәп"", ""ko - Korean"": ""샤실리크"", ""ku - Kurdish"": ""Biraşka şîşê"", ""ky - Kyrgyz"": ""Шишкебек"", ""la - Latin"": ""Šašlyk"", ""lt - Lithuanian"": ""Šašlykas"", ""lv - Latvian"": ""Šašliks"", ""nb - Norwegian Bokmål"": ""Sjaslik"", ""nl - Dutch"": ""Sjasliek"", ""pl - Polish"": ""Szaszłyk"", ""pnb - Western Punjabi"": ""شاشلک"", ""pt - Portuguese"": ""Chachlik"", ""ro - Romanian"": ""Șașlâc"", ""ru - Russian"": ""Шашлык"", ""rue - Rusyn"": ""Шашлык"", ""sk - Slovak"": ""Šašlik"", ""sv - Swedish"": ""Saschlik"", ""tr - Turkish"": ""Şaşlık"", ""uk - Ukrainian"": ""Шашлик"", ""ur - Urdu"": ""شاشلک"", ""uz - Uzbek"": ""Shashlik"", ""vi - Vietnamese"": ""Shashlik"", ""zh - Chinese"": ""俄羅斯烤肉""}","[""meat"", ""skewer""]","[""grilled meat"", ""grilled skewer""]","[""Russian"", ""Caucasus"", ""Eastern European"", ""Central Asian""]","[""Russian"", ""Caucasus"", ""Eastern European"", ""Central Asian""]","[""Russia"", ""Caucasus"", ""Eastern Europe"", ""Central Asia""]","[""Russia""]",Eastern Europe,,,,,"A dish of skewered and grilled cubes of meat (lamb or sometimes made of pork, beef, chicken or venison) which was marinated overnight in a high-acidity marinade like vinegar, dry wine or sour fruit/vegetable juice with the addition of onions, herbs and spices.",1205_shashlik_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/47/Grilled_shashlik.jpg/640px-Grilled_shashlik.jpg?download,CC-BY-SA 4.0,1205_shashlik_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Shashlik.jpg/640px-Shashlik.jpg?download,Public domain,1205_shashlik_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Shashlyk_or_Shashlik.jpg/640px-Shashlyk_or_Shashlik.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
+1206,Korovai,"{""arz - Egyptian Arabic"": ""كوروفاى"", ""az - Azerbaijani"": ""Karavay"", ""be - Belarusian"": ""Каравай"", ""el - Greek"": ""Κοροβάι"", ""eo - Esperanto"": ""Koropano"", ""es - Spanish"": ""Korovai"", ""fr - French"": ""Korovaï"", ""hy - Armenian"": ""Կարավայ"", ""ka - Georgian"": ""კოროვაი"", ""kk - Kazakh"": ""Каравай"", ""lt - Lithuanian"": ""Karvojus"", ""pl - Polish"": ""Korowaj"", ""ru - Russian"": ""Каравай"", ""sr - Serbian"": ""Коровај"", ""tr - Turkish"": ""Korovay"", ""uk - Ukrainian"": ""Коровай"", ""uz - Uzbek"": ""Korovai"", ""zh - Chinese"": ""科羅伐葉""}","[""bread""]","[""braided bread""]","[""Bulgarian""]","[""Bulgarian"", ""Russian"", ""Ukrainian"", ""Belarusian""]","[""Bulgaria"", ""Russia"", ""Ukraine"", ""Belarus""]","[""Bulgaria""]",Eastern Europe,,,,,"A large round braided bread, traditionally baked from wheat flour and decorated with symbolic flags and figurines, such as suns, moons, birds, animals, and pine cones",1206_korovai_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/%D0%92%D0%BE%D0%BB%D0%B8%D0%BD%D1%81%D1%8C%D0%BA%D0%B8%D0%B9_%D0%BA%D0%BE%D1%80%D0%BE%D0%B2%D0%B0%D0%B9_%281%29%2C_%D0%9B%D1%83%D1%86%D1%8C%D0%BA%2C_2021.jpg/640px-%D0%92%D0%BE%D0%BB%D0%B8%D0%BD%D1%81%D1%8C%D0%BA%D0%B8%D0%B9_%D0%BA%D0%BE%D1%80%D0%BE%D0%B2%D0%B0%D0%B9_%281%29%2C_%D0%9B%D1%83%D1%86%D1%8C%D0%BA%2C_2021.jpg?download,CC-BY-SA 4.0,1206_korovai_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/59/2013-01_Internationale_Gr%C3%BCne_Woche_Berlin_anagoria_15.JPG/640px-2013-01_Internationale_Gr%C3%BCne_Woche_Berlin_anagoria_15.JPG?download,CC-BY 3.0,1206_korovai_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7b/%D0%A2%D1%80%D0%B0%D0%B4%D0%B8%D1%86%D1%96%D0%B9%D0%BD%D0%B8%D0%B9_%D0%BE%D0%B1%D1%80%D1%8F%D0%B4%D0%BE%D0%B2%D0%B8%D0%B9_%D1%85%D0%BB%D1%96%D0%B1_%D0%92%D1%96%D0%BD%D0%BD%D0%B8%D1%87%D1%87%D0%B8%D0%BD%D0%B8.jpg/640px-%D0%A2%D1%80%D0%B0%D0%B4%D0%B8%D1%86%D1%96%D0%B9%D0%BD%D0%B8%D0%B9_%D0%BE%D0%B1%D1%80%D1%8F%D0%B4%D0%BE%D0%B2%D0%B8%D0%B9_%D1%85%D0%BB%D1%96%D0%B1_%D0%92%D1%96%D0%BD%D0%BD%D0%B8%D1%87%D1%87%D0%B8%D0%BD%D0%B8.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,
+1207,Zefir,"{""ar - Arabic"": ""حلوى زيفير"", ""be - Belarusian"": ""Зефір"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Зэфір"", ""et - Estonian"": ""Sefiir"", ""fa - Persian"": ""زیفیر"", ""he - Hebrew"": ""זפיר"", ""ja - Japanese"": ""ゼフィール"", ""jv - Javanese"": ""Zefir"", ""ka - Georgian"": ""ზეფირი"", ""lt - Lithuanian"": ""Zefyras"", ""ru - Russian"": ""Зефир"", ""tr - Turkish"": ""Zefir"", ""uk - Ukrainian"": ""Зефір""}","[""confectionery""]","[""maringue""]","[""Russian""]","[""Russian""]","[""Russia""]","[""Russia""]",Eastern Europe,,,,,"The dish is made by whipping fruit and berry purée (mostly apple puree) with sugar and egg whites with subsequent addition of a gelling agent like pectin, carrageenan, agar, or gelatine",1207_zefir_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/%D0%97%D0%B5%D1%84%D0%B8%D1%80_%D0%B1%D0%B5%D0%BB%D0%BE-%D1%80%D0%BE%D0%B7%D0%BE%D0%B2%D1%8B%D0%B9.jpg/640px-%D0%97%D0%B5%D1%84%D0%B8%D1%80_%D0%B1%D0%B5%D0%BB%D0%BE-%D1%80%D0%BE%D0%B7%D0%BE%D0%B2%D1%8B%D0%B9.jpg?download,Public domain,1207_zefir_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Zefir_in_chocolate_coat2a.JPG/640px-Zefir_in_chocolate_coat2a.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1208,Varenye,"{""ar - Arabic"": ""فيريناي"", ""be - Belarusian"": ""Варэнне"", ""de - German"": ""Warenje"", ""he - Hebrew"": ""וארניה"", ""hy - Armenian"": ""Մուրաբա"", ""it - Italian"": ""Varen'e"", ""ja - Japanese"": ""ヴァレニエ"", ""jv - Javanese"": ""Varenye"", ""lt - Lithuanian"": ""Uogienė"", ""lv - Latvian"": ""Ievārījums"", ""mk - Macedonian"": ""Варење"", ""ru - Russian"": ""Варенье"", ""sgs - Samogitian"": ""Ougīnė"", ""tr - Turkish"": ""Varenye"", ""tyv - Tuvinian"": ""Варенье"", ""uk - Ukrainian"": ""Варення"", ""zh - Chinese"": ""瓦列涅""}","[""dessert""]","[""fruit preserve""]","[""Russian"", ""Ukrainian"", ""Belarusian"", ""Latvian"", ""Lithuanian"", ""Estonian""]","[""Russian"", ""Ukrainian"", ""Belarusian"", ""Latvian"", ""Lithuanian"", ""Estonian""]","[""Russia"", ""Ukraine"", ""Belarus"", ""Latvia"", ""Lithuania"", ""Estonia""]","[""Russia"", ""Ukraine"", ""Belarus"", ""Latvia"", ""Lithuania"", ""Estonia""]",Northern Europe,Eastern Europe,,,,"Whole fruit preservation made by cooking berries, other fruits, or more rarely nuts, Vegetable, or flowers, in sugar syrup (sometimes honey)",1208_varenye_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Glaswithvarenie.JPG/640px-Glaswithvarenie.JPG?download,CC-BY 4.0,1208_varenye_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/%D0%92%D0%B0%D1%80%D0%B5%D0%BD%D1%8C%D0%B5_%D0%B8%D0%B7_%27%D0%A8%D0%BF%D0%B0%D0%BD%D0%BA%D0%B8%27-01.jpg/640px-%D0%92%D0%B0%D1%80%D0%B5%D0%BD%D1%8C%D0%B5_%D0%B8%D0%B7_%27%D0%A8%D0%BF%D0%B0%D0%BD%D0%BA%D0%B8%27-01.jpg?download,CC-BY-SA 3.0,1208_varenye_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/Pine_Cones_Jam.jpg/640px-Pine_Cones_Jam.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+1209,Pyshka,{},"[""dessert""]","[""doughnut""]","[""Russian""]","[""Russian""]","[""Russia""]","[""Russia""]",Eastern Europe,,,,,"This dish is similar to doughnut, either ring-shaped or without a hole.",1209_pyshka_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/%D0%9F%D1%8B%D1%88%D0%BA%D0%B8.jpg/1600px-%D0%9F%D1%8B%D1%88%D0%BA%D0%B8.jpg?20170727221718?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1210,Angel wings,"{""be-tarask - Belarusian (Taraškievica orthography)"": ""Хрушчы"", ""cs - Czech"": ""Boží milosti"", ""es - Spanish"": ""Sfrappole"", ""fr - French"": ""Bugne"", ""fur - Friulian"": ""Crostui"", ""he - Hebrew"": ""כנפי מלאך"", ""hr - Croatian"": ""Kroštule"", ""hu - Hungarian"": ""Csörögefánk"", ""hy - Armenian"": ""Խուշուրահաց"", ""it - Italian"": ""Chiacchiere"", ""ja - Japanese"": ""ビューニュ"", ""jv - Javanese"": ""Swiwi malaékat"", ""ko - Korean"": ""천사의 날개"", ""lt - Lithuanian"": ""Žagarėlis"", ""ltg - Latgalian"": ""Žagareni"", ""lv - Latvian"": ""Žagariņi"", ""ms - Malay"": ""Kroštule"", ""pms - Piedmontese"": ""Busìe"", ""pt - Portuguese"": ""Cueca virada"", ""ru - Russian"": ""Хворост"", ""sc - Sardinian"": ""Maravillas"", ""sl - Slovenian"": ""Hroštule"", ""sr - Serbian"": ""Кроштуле"", ""szl - Silesian"": ""Chrustki"", ""tr - Turkish"": ""Melek kanatları"", ""uk - Ukrainian"": ""Вергуни"", ""vec - Venetian"": ""Gróstołi""}","[""pastry""]","[""fried dough""]","[""Bulgarian"", ""Croatian"", ""Slovenian"", ""French"", ""Hungarian"", ""Italian"", ""Lithuanian"", ""Polish"", ""Ukrainian"", ""American""]","[""Bulgarian"", ""Croatian"", ""Slovenian"", ""French"", ""Hungarian"", ""Italian"", ""Lithuanian"", ""Polish"", ""Ukrainian"", ""American""]","[""Bulgaria"", ""Croatia"", ""Slovenia"", ""France"", ""Hungary"", ""Italy"", ""Lithuania"", ""Poland"", ""Ukraine"", ""United States""]","[""Bulgaria"", ""Croatia"", ""Slovenia"", ""France"", ""Hungary"", ""Italy"", ""Lithuania"", ""Poland"", ""Ukraine"", ""United States""]",Eastern Europe,Northern America,Western Europe,Northern Europe,Southern Europe,"A traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar.",1210_angel-wings_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/79/Faworki_%28close-up%29.jpg?20070219221018?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1211,Chrain,"{""ar - Arabic"": ""كرين"", ""ca - Catalan"": ""Chrain"", ""es - Spanish"": ""Chrain"", ""fa - Persian"": ""چراین"", ""fr - French"": ""Chrain"", ""he - Hebrew"": ""חזרת"", ""jv - Javanese"": ""Chrain"", ""ko - Korean"": ""흐렌"", ""nl - Dutch"": ""Chrein"", ""ru - Russian"": ""Хрен"", ""uk - Ukrainian"": ""Хрін""}","[""condiment""]","[""spicy paste""]","[""Slovenian"", ""Croatian"", ""Belarusian"", ""Czech"", ""Slovak"", ""German"", ""Romanian"", ""Latvian"", ""Lithuanian"", ""Polish"", ""Russian"", ""Ukrainian""]","[""Slovenian"", ""Croatian"", ""Belarusian"", ""Czech"", ""Slovak"", ""German"", ""Romanian"", ""Latvian"", ""Lithuanian"", ""Polish"", ""Russian"", ""Ukrainian""]","[""Slovenia"", ""Croatia"", ""Belarus"", ""Czech"", ""Slovakia"", ""Germany"", ""Romania"", ""Latvia"", ""Lithuania"", ""Poland"", ""Russia"", ""Ukraine""]","[""Slovenia"", ""Croatia"", ""Belarus"", ""Czech Republic"", ""Slovakia"", ""Germany"", ""Romania"", ""Latvia"", ""Lithuania"", ""Poland"", ""Russia"", ""Ukraine""]",Northern Europe,Western Europe,Southern Europe,Eastern Europe,,"This dish has white and red type. The white consists of grated horseradish and vinegar, and sometimes sugar and salt, while red type includes the addition of beetroot",1211_chrain_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Food_013_white.JPG/1600px-Food_013_white.JPG?20160305082454?download,Public domain,1211_chrain_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4f/Chrain3.jpg?20150606135453?download,Public domain,,,,,,,,,,,,,,,,,,
+1212,Khrenovina sauce,"{""ar - Arabic"": ""صلصة كرينوفينا"", ""es - Spanish"": ""Salsa jrenovina"", ""fr - French"": ""Hrenovina"", ""ru - Russian"": ""Хреновина"", ""uk - Ukrainian"": ""Хріновина""}","[""condiment""]","[""sauce""]","[""Russian"", ""Siberian""]","[""Russian"", ""Siberian""]","[""Russia""]","[""Russia""]",Eastern Europe,,,,,"This sauce is prepared by blending fresh tomatoes, horseradish, garlic and salt",1212_khrenovina-sauce_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Khrenovina-sauce.jpg/1600px-Khrenovina-sauce.jpg?20170807205645?download,CC-BY-SA 3.0,1212_khrenovina-sauce_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/74/%D0%A5%D1%80%D0%B5%D0%BD%D0%BE%D0%B2%D0%B8%D0%BD%D0%B0_f004.jpg/640px-%D0%A5%D1%80%D0%B5%D0%BD%D0%BE%D0%B2%D0%B8%D0%BD%D0%B0_f004.jpg?download,CC0,,,,,,,,,,,,,,,,,,
+1213,Smetana,"{""ar - Arabic"": ""سميتانة"", ""az - Azerbaijani"": ""Xama"", ""azb - South Azerbaijani"": ""ایسمتانا"", ""be - Belarusian"": ""Смятана"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Сьмятана"", ""bs - Bosnian"": ""Pavlaka"", ""ca - Catalan"": ""Smetana"", ""cs - Czech"": ""Zakysaná smetana"", ""cv - Chuvash"": ""Хăйма"", ""da - Danish"": ""Smetana"", ""de - German"": ""Schmand"", ""es - Spanish"": ""Smetana"", ""et - Estonian"": ""Hapukoor"", ""eu - Basque"": ""Smetana"", ""fa - Persian"": ""سمتانا"", ""fi - Finnish"": ""Smetana"", ""fr - French"": ""Smetana"", ""gl - Galician"": ""Smetana"", ""hu - Hungarian"": ""Tejföl"", ""hy - Armenian"": ""Թթվասեր"", ""hyw - Western Armenian"": ""Թթուասեր"", ""ia - Interlingua"": ""Smetana"", ""it - Italian"": ""Smetana"", ""ja - Japanese"": ""スメタナ"", ""jv - Javanese"": ""Smétana"", ""ka - Georgian"": ""არაჟანი"", ""kk - Kazakh"": ""Қаймақ"", ""ko - Korean"": ""스메타나"", ""mk - Macedonian"": ""Павлака"", ""ml - Malayalam"": ""സ്മെടാന"", ""ms - Malay"": ""Smetana"", ""nb - Norwegian Bokmål"": ""Smetana"", ""nl - Dutch"": ""Smetana"", ""nn - Norwegian Nynorsk"": ""Smetana"", ""olo - Livvi-Karelian"": ""Kannates"", ""pl - Polish"": ""Śmietana"", ""ro - Romanian"": ""Smântână"", ""ru - Russian"": ""Сметана"", ""rue - Rusyn"": ""Сметана"", ""sgs - Samogitian"": ""Smetuona"", ""sl - Slovenian"": ""Kisla smetana"", ""sr - Serbian"": ""Кисела павлака"", ""sv - Swedish"": ""Smetana"", ""szl - Silesian"": ""Zana"", ""tl - Tagalog"": ""Smetana"", ""tr - Turkish"": ""Smetana"", ""uk - Ukrainian"": ""Сметана"", ""uz - Uzbek"": ""Smetana"", ""vep - Veps"": ""Kandatez"", ""vi - Vietnamese"": ""Smetana"", ""zh - Chinese"": ""斯美塔那酸奶油""}","[""dairy""]","[""sour cream""]","[""Central European"", ""Eastern European"", ""Southeastern European"", ""Central Asian""]","[""Central European"", ""Eastern European"", ""Southeastern European"", ""Central Asian""]","[""Austria"", ""Czech Republic"", ""Germany"", ""Hungary"", ""Liechtenstein"", ""Poland"", ""Slovakia"", ""Slovenia"", ""Belarus"", ""Estonia"", ""Latvia"", ""Lithuania"", ""Moldova"", ""Russia"", ""Ukraine"", ""Albania"", ""Bosnia and Herzegovina"", ""Bulgaria"", ""Croatia"", ""Greece"", ""Kosovo"", ""Montenegro"", ""North Macedonia"", ""Romania"", ""Serbia"", ""Kazakhstan"", ""Kyrgyzstan"", ""Tajikistan"", ""Turkmenistan"", ""Uzbekistan""]","[""Austria"", ""Czech Republic"", ""Germany"", ""Hungary"", ""Liechtenstein"", ""Poland"", ""Slovakia"", ""Slovenia"", ""Belarus"", ""Estonia"", ""Latvia"", ""Lithuania"", ""Moldova"", ""Russia"", ""Ukraine"", ""Albania"", ""Bosnia and Herzegovina"", ""Bulgaria"", ""Croatia"", ""Greece"", ""Montenegro"", ""North Macedonia"", ""Romania"", ""Serbia"", ""Kazakhstan"", ""Kyrgyzstan"", ""Tajikistan"", ""Turkmenistan"", ""Uzbekistan""]",Eastern Europe,Central Asia,Western Europe,Northern Europe,Southern Europe,A dairy product produced by souring heavy cream,1213_smetana_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/Warenyky-smetana.jpg/640px-Warenyky-smetana.jpg?download,CC-BY-SA 3.0,1213_smetana_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Borscht_served.jpg/640px-Borscht_served.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+1214,Charlotte,"{""ar - Arabic"": ""شرلوت"", ""az - Azerbaijani"": ""Şarlotka"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Шарлотка"", ""ca - Catalan"": ""Charlotte"", ""de - German"": ""Charlotte"", ""eo - Esperanto"": ""Ĉarlotkuko"", ""es - Spanish"": ""Carlota"", ""fr - French"": ""Charlotte"", ""he - Hebrew"": ""שארלוט"", ""hy - Armenian"": ""Շառլոտկա"", ""it - Italian"": ""Charlotte"", ""ja - Japanese"": ""シャルロット"", ""jv - Javanese"": ""Charlotte"", ""ka - Georgian"": ""შარლოტა"", ""ko - Korean"": ""샤를로트"", ""lb - Luxembourgish"": ""Charlotte"", ""nl - Dutch"": ""Charlotte"", ""oc - Occitan"": ""Charlotte"", ""ru - Russian"": ""Шарлотка"", ""sv - Swedish"": ""Charlotte"", ""tr - Turkish"": ""Şarlot pastası"", ""uk - Ukrainian"": ""Шарлотка"", ""vep - Veps"": ""Šarlotk"", ""zh - Chinese"": ""夏洛緹""}","[""dessert""]","[""cake""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"Baked pudding made of bread, sponge cake, crumbs or biscuits/cookies that are mold and then filled with a fruit puree or custard. It can be served hot or cold",1214_charlotte_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/04/Charlotte_aux_poires_et_chocolat.jpg/640px-Charlotte_aux_poires_et_chocolat.jpg?download,CC-BY-SA 3.0,1214_charlotte_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Charlotte_aux_fraises.JPG/640px-Charlotte_aux_fraises.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1215,Sushki,"{""ar - Arabic"": ""سوشكي"", ""es - Spanish"": ""Sushka"", ""fa - Persian"": ""سوشکی"", ""fr - French"": ""Souchka"", ""he - Hebrew"": ""סושקי"", ""hy - Armenian"": ""Չորաբլիթ"", ""ja - Japanese"": ""スーシュカ"", ""jv - Javanese"": ""Sushki"", ""lt - Lithuanian"": ""Riestainėlis"", ""ru - Russian"": ""Сушки"", ""uk - Ukrainian"": ""Сушка""}","[""bread""]","[""sweet bread""]","[""Russian"", ""Ukrainian"", ""Belarusian"", ""Lithuanian""]","[""Russian"", ""Ukrainian"", ""Belarusian"", ""Lithuanian""]","[""Russia"", ""Ukraine"", ""Belarus"", ""Lithuania""]","[""Russia"", ""Ukraine"", ""Belarus"", ""Lithuania""]",Northern Europe,Eastern Europe,,,,"It is a small, crunchy, mildly sweet bread rings eaten for dessert, usually with tea or coffee. Typical ingredients are flour, eggs, water, and salt, which are combined into a firm dough. This is then cut and rolled into thin strips of about half a centimetre thickness which are formed into rings, briefly cooked in boiling sugar water, then baked in an oven.",1215_sushki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/36/Sooshki.jpg/1440px-Sooshki.jpg?download,Public domain,1215_sushki_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/59/Bublik_baranka_sushka.png/1772px-Bublik_baranka_sushka.png?download,CC-BY-SA 4.0,1215_sushki_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Bubliki.jpg/1620px-Bubliki.jpg?download,CC-BY-SA 2.0,1215_sushki_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Sushki_%282%29.jpg/1336px-Sushki_%282%29.jpg?download,CC0,1215_sushki_5.jpg,https://upload.wikimedia.org/wikipedia/commons/0/08/Sushki_%283%29.jpg?download,CC0,1215_sushki_6.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bb/Sushki_mini_and_chelnochok.jpg?download,CC-BY-SA 4.0,1215_sushki_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Sushki.jpg/1455px-Sushki.jpg?download,CC-BY-SA 4.0,,,
+1216,Rasstegai,"{""mk - Macedonian"": ""Растегаи"", ""pl - Polish"": ""Rastiegaj"", ""ru - Russian"": ""Расстегай"", ""uk - Ukrainian"": ""Розтягай""}","[""pastry""]","[""pirog"", ""pie""]","[""Russian""]","[""Russian""]","[""Tsarist"", ""Moscow""]","[""Russia""]",Eastern Europe,,,,,"This pastry has a hole in the center, which is stuffed with a wide variety of fillings – from liver with eggs to rice with mushrooms. However, the traditional stuffing is minced fish such as sturgeon or salmon.",1216_rasstegai_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/53/Rasstegai_s_gorbushei.jpg?download,CC-BY 3.0,1216_rasstegai_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/18/Rasstegai_Traditional_Slavic_Eastern_European_Sweet_Pirogi_Pies.jpg/1440px-Rasstegai_Traditional_Slavic_Eastern_European_Sweet_Pirogi_Pies.jpg?download,CC-BY-SA 4.0,1216_rasstegai_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Russian_Rasstegai_with_Fish.jpg/1920px-Russian_Rasstegai_with_Fish.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+1217,Kulich,"{""af - Afrikaans"": ""Koelitsj"", ""ar - Arabic"": ""كوليتش"", ""az - Azerbaijani"": ""Kuliç"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Куліч"", ""cs - Czech"": ""Kulič"", ""de - German"": ""Kulitsch"", ""el - Greek"": ""Κουλίτς"", ""es - Spanish"": ""Kulich"", ""fi - Finnish"": ""Kulitsa"", ""fr - French"": ""Koulitch"", ""he - Hebrew"": ""קוליץ'"", ""hr - Croatian"": ""Kulič"", ""hy - Armenian"": ""Կուլիչ"", ""it - Italian"": ""Kulič"", ""ja - Japanese"": ""クリーチ"", ""jv - Javanese"": ""Kulich"", ""kk - Kazakh"": ""Кулич"", ""lv - Latvian"": ""Kuličs"", ""ms - Malay"": ""Kulich"", ""ru - Russian"": ""Кулич"", ""sr - Serbian"": ""Кулич"", ""uk - Ukrainian"": ""Куліч"", ""vep - Veps"": ""Kulič"", ""zh - Chinese"": ""庫利奇""}","[""bread"", ""cake""]","[""yeast cake""]","[""Russian"", ""Belarusian"", ""Ukrainian"", ""Romanian"", ""Armenian"", ""Georgian"", ""Moldovan"", ""North Macedonian"", ""Serbian""]","[""Russian"", ""Belarusian"", ""Ukrainian"", ""Romanian"", ""Armenian"", ""Georgian"", ""Moldovan"", ""North Macedonian"", ""Serbian""]","[""Russia"", ""Belarus"", ""Ukraine"", ""Romania"", ""Armenia"", ""Georgia"", ""Moldova"", ""North Macedonia"", ""Serbia""]","[""Russia"", ""Belarus"", ""Ukraine"", ""Romania"", ""Armenia"", ""Georgia"", ""Moldova"", ""North Macedonia"", ""Serbia""]",Western Asia,Southern Europe,Eastern Europe,,,"This bread is round and tall, and dough decorations were made on top of it.",1217_kulich_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Kulich_pies.JPG/1440px-Kulich_pies.JPG?download,CC-BY-SA 3.0,1217_kulich_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f5/2015-04-12-0157_%2816949639749%29.jpg/1440px-2015-04-12-0157_%2816949639749%29.jpg?download,CC-BY 2.0,1217_kulich_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1b/Easter_cake_Moscow2006.jpg?download,CC-BY-SA 3.0,1217_kulich_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Kulich_top.jpeg/1613px-Kulich_top.jpeg?download,CC-BY-SA 4.0,1217_kulich_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Kulich2.jpg/1463px-Kulich2.jpg?download,CC-BY-SA 4.0,1217_kulich_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/Kulichi.jpg/1440px-Kulichi.jpg?download,CC-BY-SA 4.0,1217_kulich_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Lob_NARkult_02.JPG/1613px-Lob_NARkult_02.JPG?download,CC-BY-SA 3.0,,,
+1218,Kutia,"{""ar - Arabic"": ""كوتيا"", ""ba - Bashkir"": ""Кутья"", ""be - Belarusian"": ""Куцця"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Куцьця"", ""bg - Bulgarian"": ""Кутя"", ""cs - Czech"": ""Kuťa"", ""de - German"": ""Kutja"", ""el - Greek"": ""Κουτιά"", ""es - Spanish"": ""Kutia"", ""fi - Finnish"": ""Kutja"", ""fr - French"": ""Koutia"", ""hu - Hungarian"": ""Kutia"", ""id - Indonesian"": ""Kutia"", ""it - Italian"": ""Kutia"", ""ja - Japanese"": ""クティア"", ""jv - Javanese"": ""Kutia"", ""lt - Lithuanian"": ""Kūčia"", ""nn - Norwegian Nynorsk"": ""Kutja"", ""pl - Polish"": ""Kutia"", ""pt - Portuguese"": ""Kutiá"", ""ru - Russian"": ""Кутья"", ""sv - Swedish"": ""Kutja"", ""uk - Ukrainian"": ""Кутя"", ""uz - Uzbek"": ""Kutya"", ""zh - Chinese"": ""庫提亞""}","[""grain""]","[""pudding""]","[""Belarusian"", ""Russian"", ""Ukrainian""]","[""Belarusian"", ""Russian"", ""Ukrainian"", ""Lithuanian"", ""Polish""]","[""Belarus"", ""Russia"", ""Ukraine"", ""Lithuania"", ""Poland""]","[""Belarus"", ""Russia"", ""Ukraine"", ""Lithuania"", ""Poland""]",Northern Europe,Eastern Europe,,,,"This dish is a ceremonial grain dish with sweet gravy traditionally served during the Christmas – Feast of Jordan holiday season or as part of a funeral feast. The main ingredients are wheatberries, poppy seeds, honey or sugar, various nuts and sometimes raisins.",1218_kutia_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/20240107_093214_Kutia.jpg/1364px-20240107_093214_Kutia.jpg?download,CC0,1218_kutia_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/36/20240113_Kutia.jpg/608px-20240113_Kutia.jpg?download,CC0,1218_kutia_3.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5f/Holy_Eve_cooking._Kutia.jpg?download,CC-BY 2.0,1218_kutia_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Kutia_in_traditional_ukrainian_bowl_2023.jpg/1620px-Kutia_in_traditional_ukrainian_bowl_2023.jpg?download,CC-BY-SA 4.0,1218_kutia_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Kutia_Natalii.jpg/1140px-Kutia_Natalii.jpg?download,CC-BY-SA 4.0,1218_kutia_6.jpg,https://upload.wikimedia.org/wikipedia/commons/4/43/Kutya.jpg?download,Public domain,1218_kutia_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/%D0%A3%D0%BA%D1%80%D0%B0%D0%B8%D0%BD%D1%81%D0%BA%D0%B0%D1%8F_%D0%BA%D1%83%D1%82%D1%8F.jpg/1620px-%D0%A3%D0%BA%D1%80%D0%B0%D0%B8%D0%BD%D1%81%D0%BA%D0%B0%D1%8F_%D0%BA%D1%83%D1%82%D1%8F.jpg?download,CC-BY-SA 4.0,,,
+1219,Guryev porridge,"{""ar - Arabic"": ""عصيدة غورييف"", ""az - Azerbaijani"": ""Quryevsk sıyığı"", ""jv - Javanese"": ""Bubur guriev"", ""ru - Russian"": ""Гурьевская каша"", ""uk - Ukrainian"": ""Гур'євська каша"", ""uz - Uzbek"": ""Guryevskaya boʻtqasi""}","[""porridge""]","[""sweet porridge""]","[""Russian""]","[""Russian""]","[""Russia""]","[""Russia""]",Eastern Europe,,,,,"This dish is a sweet porridge prepared from semolina and milk with the addition of candied nuts (hazelnut, walnuts, almonds), honey and dried fruits (or fruit preserves).",1219_guryev-porridge_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Gurievskaya_porridge_photo_05-2017.jpg/1080px-Gurievskaya_porridge_photo_05-2017.jpg?download,FAL,,,,,,,,,,,,,,,,,,,,,
+1220,Pease pudding,"{""hy - Armenian"": ""Սիսեռի շիլա"", ""it - Italian"": ""Pease pudding"", ""jv - Javanese"": ""Pudhing kapri""}","[""pudding""]","[""pea pudding""]","[""English""]","[""English""]","[""Northumbria""]","[""United Kingdom""]",Northern Europe,,,,,"This dish is made of boiled legumes, typically split yellow peas, with water, salt and spices, and often cooked with a bacon or ham joint.",1220_pease-pudding_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Pea_puree.jpg/1440px-Pea_puree.jpg?download,CC-BY 3.0,1220_pease-pudding_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/02/Faggott_and_pease_pudding_-_Milkwood_%2849526644286%29.jpg/1491px-Faggott_and_pease_pudding_-_Milkwood_%2849526644286%29.jpg?download,CC-BY-SA 2.0,1220_pease-pudding_3.jpg,https://upload.wikimedia.org/wikipedia/commons/2/28/Smoked_haddock_with_pease_pudding_and_saffron.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
+1221,Kasha,"{""az - Azerbaijani"": ""Qarabaşaq sıyığı"", ""da - Danish"": ""Boghvedegrød"", ""eo - Esperanto"": ""Fagopira grio"", ""et - Estonian"": ""Tatrapuder"", ""he - Hebrew"": ""קאשה"", ""hy - Armenian"": ""Հնդկացորենի շիլա"", ""lt - Lithuanian"": ""Grikių košė"", ""pl - Polish"": ""Kasza gryczana"", ""ru - Russian"": ""Гречневая каша"", ""sah - Yakut"": ""Гречневай хааһы"", ""szl - Silesian"": ""Pogańske krupy"", ""tr - Turkish"": ""Düğürcük çorbası"", ""uk - Ukrainian"": ""Гречана каша""}","[""cereal"",""porridge""]","[""oatmeal""]","[""East European""]","[""Belarusian"", ""Czech"", ""Lithuanian"", ""Polish"", ""Romanian"", ""Moldovan"", ""Russian"", ""Slovak"", ""Slovenian"", ""Kazakh"", ""Ukrainian""]","[""Belarus"", ""Czech"", ""Lithuania"", ""Poland"", ""Romania"", ""Moldova"", ""Russia"", ""Slovakia"", ""Slovenia"", ""Kazakhstan"", ""Ukraine""]","[""Belarus"", ""Czech Republic"", ""Lithuania"", ""Poland"", ""Romania"", ""Moldova"", ""Russia"", ""Slovakia"", ""Slovenia"", ""Kazakhstan"", ""Ukraine""]",Central Asia,Northern Europe,Southern Europe,Eastern Europe,,"This dish can be baked but most often is boiled, either in water or milk. The main ingredients are cereal (buckwheat, wheat, barley, oats, millet or rye).",1221_kasha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/%D0%93%D1%80%D0%B5%D1%87%D0%BD%D0%B5%D0%B2%D0%B0%D1%8F_%D0%BA%D0%B0%D1%88%D0%B0.jpg/1363px-%D0%93%D1%80%D0%B5%D1%87%D0%BD%D0%B5%D0%B2%D0%B0%D1%8F_%D0%BA%D0%B0%D1%88%D0%B0.jpg?download,CC-BY-SA 3.0,1221_kasha_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2a/Tattari_uunipuuro.jpg?download,CC-BY-SA 3.0,1221_kasha_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Wurstebrot_mit_Gr%C3%BCtze.jpg/1119px-Wurstebrot_mit_Gr%C3%BCtze.jpg?download,CC0,,,,,,,,,,,,,,,
+1222,Medovik,"{""ar - Arabic"": ""ميدوفك"", ""cs - Czech"": ""Medovník"", ""es - Spanish"": ""Medovník"", ""fr - French"": ""Medovik"", ""he - Hebrew"": ""מדוביק"", ""hu - Hungarian"": ""Medovik"", ""hy - Armenian"": ""Մեղրով"", ""it - Italian"": ""Medovik"", ""ko - Korean"": ""메도비크"", ""lv - Latvian"": ""Medus kūka"", ""ru - Russian"": ""Медовик"", ""sr - Serbian"": ""Медовик"", ""tr - Turkish"": ""Medovik"", ""vep - Veps"": ""Mezitort"", ""vi - Vietnamese"": ""Medovik"", ""zh - Chinese"": ""俄式蜂蜜蛋糕""}","[""cake""]","[""layer cake"", ""sponge cake""]","[""Russian""]","[""Russian"", ""Czech""]","[""Moscow""]","[""Russia""]",Eastern Europe,,,,,"It is a dessert which is known for its lengthy preparation time. It consists of layers of cake with a cream filling and is often covered with nuts or crumbs made from leftover cake. While the thin layers harden shortly after coming out of the oven, the moisture of the filling softens it again over time.",1222_medovik_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/23/Honey_cake_Medovik.jpg?download,CC-BY 2.0,1222_medovik_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/54/Marlenka.jpg?download,CC-BY-SA 4.0,1222_medovik_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/G%C3%A2teau_feuillet%C3%A9_russe_au_miel.jpg/1612px-G%C3%A2teau_feuillet%C3%A9_russe_au_miel.jpg?download,CC-BY-SA 4.0,1222_medovik_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Medovik.jpg/1070px-Medovik.jpg?download,CC-BY 2.0,1222_medovik_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Pastel_ruso_de_miel.JPG/1440px-Pastel_ruso_de_miel.JPG?download,CC-BY-SA 4.0,1222_medovik_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/Six-layered_Russian_honeycake_%28%D0%9C%D0%B5%D0%B4%D0%BE%D0%B2%D0%B8%D0%BA%29.jpg/810px-Six-layered_Russian_honeycake_%28%D0%9C%D0%B5%D0%B4%D0%BE%D0%B2%D0%B8%D0%BA%29.jpg?download,CC-BY-SA 4.0,1222_medovik_7.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3b/%D0%9C%D0%B5%D0%B4%D0%BE%D0%B2%D0%B8%D0%BA.jpg?download,CC-BY 2.0,,,
+1223,Paskha,"{""ar - Arabic"": ""بسخة"", ""cs - Czech"": ""Pascha"", ""de - German"": ""Pas’cha"", ""et - Estonian"": ""Pasha"", ""fi - Finnish"": ""Pasha"", ""fr - French"": ""Paskha"", ""it - Italian"": ""Pascha"", ""ja - Japanese"": ""パスハ"", ""jv - Javanese"": ""Paskha"", ""kk - Kazakh"": ""Пасха"", ""pl - Polish"": ""Pascha"", ""pt - Portuguese"": ""Paskha"", ""ru - Russian"": ""Пасха"", ""uk - Ukrainian"": ""Сирна паска"", ""zh - Chinese"": ""帕斯哈""}","[""pudding""]","[""sweet cheese pudding""]","[""Russian"", ""Ukrainian""]","[""Russian"", ""Ukrainian""]","[""Russia"", ""Ukraine""]","[""Russia"", ""Ukraine""]",Eastern Europe,,,,,"It is a molded dessert that is made of cheese (such as cottage cheese), cream, and usually raisins, candied fruit, and almonds and that is traditionally served at Easter.",1223_paskha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Paskha2.jpg/1440px-Paskha2.jpg?download,Public domain,1223_paskha_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b9/Traditionelle_orthodoxische_Paskha_und_gef%C3%A4rbte_Eier_Ostern2009WI.jpg?download,CC-BY-SA 4.0,1223_paskha_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Easter_pasha.JPG/1440px-Easter_pasha.JPG?download,Public domain,1223_paskha_4.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c6/Small_pasha.jpg?download,CC-BY-SA 3.0,1223_paskha_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/%D0%A1%D0%B8%D1%80%D0%BD%D0%B0_%D0%BF%D0%B0%D1%81%D0%BA%D0%B0._%D0%A7%D0%B5%D1%80%D0%BD%D1%96%D0%B3%D1%96%D0%B2.jpg/1301px-%D0%A1%D0%B8%D1%80%D0%BD%D0%B0_%D0%BF%D0%B0%D1%81%D0%BA%D0%B0._%D0%A7%D0%B5%D1%80%D0%BD%D1%96%D0%B3%D1%96%D0%B2.jpg?download,CC-BY-SA 4.0,,,,,,,,,
+1224,Curd snack,"{""ca - Catalan"": ""Kohuke"", ""cs - Czech"": ""Kohuke"", ""cv - Chuvash"": ""Тăвара"", ""es - Spanish"": ""Kohuke"", ""et - Estonian"": ""Kohuke"", ""fi - Finnish"": ""Rahkapatukka"", ""fr - French"": ""Kohuke"", ""he - Hebrew"": ""סירוק"", ""hu - Hungarian"": ""Szirok"", ""hy - Armenian"": ""Կաթնաշոռային պանրիկ"", ""ja - Japanese"": ""シローク"", ""jv - Javanese"": ""Dadih nyamikan"", ""ko - Korean"": ""코후케"", ""lt - Lithuanian"": ""Varškės sūrelis"", ""lv - Latvian"": ""Biezpiena sieriņš"", ""pl - Polish"": ""Batonik twarogowy"", ""ru - Russian"": ""Творожный сырок"", ""sv - Swedish"": ""Kohuke"", ""tr - Turkish"": ""Kesmikli peynir"", ""uk - Ukrainian"": ""Сирок"", ""zh - Chinese"": ""凝乳糖""}","[""snack"",""cheese""]","[""cheese"",""cheese bar""]","[""Russian""]","[""Baltic"", ""Russian"", ""Ukrainian"", ""Hungarian"", ""Polish"", ""Romanian"", ""Mongolian""]","[""Baltic states"", ""Russia"", ""Ukraine"", ""Hungary"", ""Poland"", ""Romania"", ""Mongolia""]","[""Russia""]",Eastern Europe,,,,,"The main part this snack is made from cheese, which is mixed with sugar, sweeteners or other ingredients and milled into a homogenous paste that is pressed into the desired shape and filled with jam or other fillings. The formed bars then pass through the so-called ""glaze waterfall"" that coats them in chocolate or another type of glaze. Finally, the snacks are cooled in a cooling tunnel and packed.",1224_curd-snack_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Varskes_surelis2.jpg/1564px-Varskes_surelis2.jpg?download,CC-BY 2.5,1224_curd-snack_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/20/2020-AlexandrovBYu-sample3.jpg/785px-2020-AlexandrovBYu-sample3.jpg?download,CC0,1224_curd-snack_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Batonik_twarogowy_in_Poznan_%28kohuke%29.jpg/1584px-Batonik_twarogowy_in_Poznan_%28kohuke%29.jpg?download,CC-BY-SA 4.0,1224_curd-snack_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Curdsnackcloseup.JPG/1440px-Curdsnackcloseup.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,
+1225,Pastila,"{""ar - Arabic"": ""بستيلة"", ""de - German"": ""Pastila"", ""fa - Persian"": ""پاستیلا"", ""he - Hebrew"": ""פסטילה"", ""hy - Armenian"": ""Պաստիլա"", ""it - Italian"": ""Pastilà"", ""ja - Japanese"": ""パスチラ"", ""pl - Polish"": ""Pastyła"", ""ru - Russian"": ""Пастила"", ""tt - Tatar"": ""Как"", ""uk - Ukrainian"": ""Пастила""}","[""sweets""]","[""sweets""]","[""Russian""]","[""Russian""]","[""Russia"", ""Kolomna""]","[""Russia""]",Eastern Europe,,,,,"It is a small squares of pressed fruit paste or a light, airy puffs with a delicate apple flavor.",1225_pastila_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a2/Kolomna_Pastila.jpg?download,CC-BY-SA 3.0,1225_pastila_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/26/Food_in_Vyazyomy_07.jpg/1620px-Food_in_Vyazyomy_07.jpg?download,CC-BY-SA 3.0,1225_pastila_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3a/Food_in_Vyazyomy_08.jpg/1664px-Food_in_Vyazyomy_08.jpg?download,CC-BY-SA 3.0,1225_pastila_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Food_in_Vyazyomy_09.jpg/1620px-Food_in_Vyazyomy_09.jpg?download,CC-BY-SA 3.0,1225_pastila_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Kolomna_pastila.jpg/1500px-Kolomna_pastila.jpg?download,CC-BY-SA 3.0,1225_pastila_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Kramatorsk_pastila.jpg/1440px-Kramatorsk_pastila.jpg?download,CC0,1225_pastila_7.jpg,https://upload.wikimedia.org/wikipedia/commons/9/94/Pastila5.jpg?download,CC0,,,
+1226,Achu,"{""ig - Igbo"": ""Ofe Achu"", ""ms - Malay"": ""Sup Achu"", ""sw - Swahili"": ""Achu Soup"", ""yo - Yoruba"": ""Achu""}","[""soup""]","[""root vegetables""]","[""Cameroonian""]","[""Cameroonian""]","[""Cameroon""]","[""Cameroon""]",Middle Africa,,,,,"The dish is a soup made with cocoyam. Spices, water, palm oil, limestone, and fish are other ingredients.",1226_achu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Taro_sauce_jaune_avec_peau_de_boeuf.jpg/1620px-Taro_sauce_jaune_avec_peau_de_boeuf.jpg?download,CC-BY-SA 4.0,1226_achu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Achu_meal.jpg/1620px-Achu_meal.jpg?download,CC0,,,,,,,,,,,,,,,,,,
+1227,Pryanik,"{""az - Azerbaijani"": ""Pryanik"", ""be - Belarusian"": ""Пернік"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Пернік"", ""cv - Chuvash"": ""Пĕремĕк"", ""et - Estonian"": ""Präänik"", ""fr - French"": ""Prianik"", ""he - Hebrew"": ""פריאניק"", ""it - Italian"": ""Prjanik"", ""ja - Japanese"": ""プリャーニク"", ""kk - Kazakh"": ""Пряник"", ""ko - Korean"": ""프랴니크"", ""pl - Polish"": ""Piernik"", ""ru - Russian"": ""Пряник"", ""sl - Slovenian"": ""Prjaniki"", ""tr - Turkish"": ""Pryanik"", ""uk - Ukrainian"": ""Пряник""}","[""sweets""]","[""gingerbread""]","[""Russian"", ""Ukrainian"", ""Belarusian""]","[""Russian"", ""Ukrainian"", ""Belarusian"", ""Polish"", ""Lithuanian"", ""Czech"", ""Slovak""]","[""Russia"", ""Ukraine"", ""Belarus"", ""Poland"", ""Lithuania"", ""Czech"", ""Slovakia""]","[""Russia"", ""Ukraine"", ""Belarus""]",Eastern Europe,,,,,These sweets refer to a range of traditional sweet-baked goods and are made from flour and honey.,1227_pryanik_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a2/Prjaniki.jpg?download,CC-BY-SA 3.0,1227_pryanik_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4a/%D0%A2%D1%83%D0%BB%D1%8C%D1%81%D0%BA%D0%B8%D0%B9_%D0%BF%D1%80%D1%8F%D0%BD%D0%B8%D0%BA.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,
+1228,Ahriche,"{""ar - Arabic"": ""تاحريشت"", ""ig - Igbo"": ""Ahriche""}","[""skewer""]","[""grilled skewer""]","[""Moroccan""]","[""Moroccan""]","[""Morocco""]","[""Morocco""]",Northern Africa,,,,,"It is a dish of tripe usually consisting of ganglion, caul, lung or heart of an animal wound with intestines on a stick of oak and cooked on hot coals",1228_ahriche_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/Tahricht.jpg/1440px-Tahricht.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1229,Alloco,"{""cs - Czech"": ""Smažené plantainy"", ""fr - French"": ""Banane plantain frite"", ""ig - Igbo"": ""Fried plantain"", ""jv - Javanese"": ""Gedhang goréng"", ""ru - Russian"": ""Жареный плантан""}","[""banana""]","[""fried banana""]","[""Ivorian""]","[""Ivorian"", ""Burkinabe"", ""Nigerian"", ""Cameroonian"", ""Congolese""]","[""Ivory Coast"", ""Burkina Faso"", ""Nigeria"", ""Cameroon"", ""Congo""]","[""Côte d'Ivoire""]",Western Africa,,,,,"It is commonly made from cut plantains in slices, fry them until they are yellow, smash them between two plates and fry them again.",1229_alloco_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fb/Aloko.jpg?download,CC-BY 2.0,1229_alloco_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Ipekere.jpg/810px-Ipekere.jpg?download,CC-BY-SA 4.0,1229_alloco_3.jpg,https://upload.wikimedia.org/wikipedia/commons/3/39/Fried_plantains.jpg?download,CC-BY-SA 3.0,1229_alloco_4.jpg,https://upload.wikimedia.org/wikipedia/commons/0/04/Un_plat_d%27alloco_Fried_Plantains.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,
+1230,Amala,"{""es - Spanish"": ""Àmàlà"", ""fr - French"": ""Amala"", ""ha - Hausa"": ""Amala"", ""jv - Javanese"": ""Amala"", ""ko - Korean"": ""아말라"", ""uk - Ukrainian"": ""Амала"", ""vi - Vietnamese"": ""Amala"", ""yo - Yoruba"": ""Àmàlà""}","[""dough""]","[""cassava dough""]","[""Nigerian""]","[""Nigerian""]","[""Nigeria""]","[""Nigeria""]",Western Africa,,,,,"It is made of yam, cassava flour, or unripe plantain flour.",1230_amala_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Amala_with_Ewedu.jpg/1080px-Amala_with_Ewedu.jpg?download,CC-BY-SA 4.0,1230_amala_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/54/Amala.jpg/1446px-Amala.jpg?download,CC-BY-SA 2.0,1230_amala_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1b/Amala_and_Gbegiri_with_Ewedu_soup.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1231,Asida,"{""ar - Arabic"": ""عصيدة"", ""arz - Egyptian Arabic"": ""عصيده"", ""bg - Bulgarian"": ""Асида"", ""ce - Chechen"": ""Асида"", ""es - Spanish"": ""Asida"", ""fr - French"": ""Assida"", ""he - Hebrew"": ""עסידה"", ""id - Indonesian"": ""Asida"", ""ig - Igbo"": ""Asida"", ""jv - Javanese"": ""Asida"", ""ko - Korean"": ""아시다"", ""nb - Norwegian Bokmål"": ""Asida"", ""ru - Russian"": ""Асида"", ""tr - Turkish"": ""Asîde"", ""uk - Ukrainian"": ""Асіда""}","[""pudding""]","[""pudding""]","[""Arab""]","[""Sudanese"", ""Moroccan"", ""Libyan"", ""Algerian"", ""Tunisian"", ""Yemeni"", ""Ethiopian"", ""Eritrean"", ""Middle Eastern""]","[""Abbasid Caliphate""]","[""Saudi Arabia""]",Western Asia,,,,,"It is a lump of dough, obtained by stirring wheat flour into boiling water, sometimes with added butter or honey.",1231_asida_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/35/Aseeda_%26_Mulah_%287418971936%29.jpg?download,CC-BY 2.0,1231_asida_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Assida_2.jpg/664px-Assida_2.jpg?download,CC-BY-SA 4.0,1231_asida_3.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2f/Ecole_primaire_Habib_Bourguiba_Djerba_WikiChallenge_2022_06.jpg?download,CC-BY-SA 4.0,1231_asida_4.jpg,https://upload.wikimedia.org/wikipedia/commons/8/81/Libyan_Asida.jpg?download,CC-BY 2.0,1231_asida_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/Tunisian_Assida_2018_1.jpg/1620px-Tunisian_Assida_2018_1.jpg?download,CC-BY-SA 4.0,1231_asida_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Tunisian_Assida_2018_2.jpg/1620px-Tunisian_Assida_2018_2.jpg?download,CC-BY-SA 4.0,1231_asida_7.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b9/%D8%B7%D8%B1%D9%8A%D9%82%D9%87_%D8%B9%D8%B5%D9%8A%D8%AF%D8%A9_%D8%A8%D9%85%D9%84%D8%A7%D8%AD_%D8%A7%D9%84%D8%AA%D9%82%D9%84%D9%8A%D9%87_%D8%A7%D9%84%D8%B3%D9%88%D8%AF%D8%A7%D9%86%D9%8A%D9%87.jpg?download,CC-BY-SA 4.0,,,
+1232,Boerewors,"{""af - Afrikaans"": ""Boerewors"", ""de - German"": ""Boerewors"", ""es - Spanish"": ""Boerewors"", ""fi - Finnish"": ""Boerewors"", ""fr - French"": ""Boerewors"", ""id - Indonesian"": ""Boerewors"", ""ig - Igbo"": ""Boerewors"", ""it - Italian"": ""Boerewors"", ""jv - Javanese"": ""Boerewors"", ""nl - Dutch"": ""Boerewors"", ""nso - Northern Sotho"": ""Boerewors"", ""pl - Polish"": ""Boerewors"", ""pt - Portuguese"": ""Boerewors"", ""ss - Swati"": ""I-boerewors"", ""st - Southern Sotho"": ""Boerewors"", ""tn - Tswana"": ""Boerewors"", ""xh - Xhosa"": ""Boerewors"", ""zu - Zulu"": ""Boerewors""}","[""meat""]","[""sausage""]","[""South African""]","[""South African"", ""Zimbabwean"", ""Zambian"", ""Botswana"", ""Namibian""]","[""South Africa"", ""Zimbabwe"", ""Zambia"", ""Botswana"", ""Namibia""]","[""South Africa""]",Southern Africa,,,,,"This dish is made from coarsely minced beef, minced pork, lamb and or goat. It also contains spices (usually toasted coriander seed, black pepper, nutmeg, cloves and allspice).",1232_boerewors_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c6/Boerewors_raw.jpg?download,CC-BY-SA 3.0,1232_boerewors_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/10/Braai_Boerewors.JPG/1440px-Braai_Boerewors.JPG?download,CC-BY-SA 3.0,1232_boerewors_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/Fatted_Calf_-_Napa_-_August_2022_-_Sarah_Stierch_03.jpg/810px-Fatted_Calf_-_Napa_-_August_2022_-_Sarah_Stierch_03.jpg?download,CC-BY 4.0,1232_boerewors_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/01/Grilled_rack_of_lamb_and_boerewors.jpg/863px-Grilled_rack_of_lamb_and_boerewors.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+1233,Biltong,"{""af - Afrikaans"": ""Biltong"", ""ar - Arabic"": ""بيلتونغ"", ""arz - Egyptian Arabic"": ""بيلتونج"", ""ca - Catalan"": ""Biltong"", ""cs - Czech"": ""Biltong"", ""da - Danish"": ""Biltong"", ""de - German"": ""Biltong"", ""en-simple - Simple English"": ""Biltong"", ""es - Spanish"": ""Biltong"", ""eu - Basque"": ""Biltong"", ""fr - French"": ""Biltong"", ""gu - Gujarati"": ""બિલ્ટોણ્ગ"", ""he - Hebrew"": ""בילטונג"", ""hi - Hindi"": ""बिल्टोंग"", ""id - Indonesian"": ""Biltong"", ""ig - Igbo"": ""Biltong"", ""it - Italian"": ""Biltong"", ""ja - Japanese"": ""ビルトン"", ""jv - Javanese"": ""Biltong"", ""ko - Korean"": ""빌통"", ""mr - Marathi"": ""बिल्टाँग"", ""ms - Malay"": ""Biltong"", ""nb - Norwegian Bokmål"": ""Biltong"", ""nl - Dutch"": ""Biltong"", ""nso - Northern Sotho"": ""Biltong"", ""pa - Punjabi"": ""ਬਿਲਟੌਂਗ"", ""pl - Polish"": ""Biltong"", ""pt - Portuguese"": ""Biltong"", ""ru - Russian"": ""Билтонг"", ""sn - Shona"": ""Chimukuyu"", ""ss - Swati"": ""Umcwayiba"", ""sv - Swedish"": ""Biltong"", ""tn - Tswana"": ""Segwapa"", ""ts - Tsonga"": ""Ntonga"", ""uk - Ukrainian"": ""Білтонг"", ""ve - Venda"": ""Mukoki"", ""vi - Vietnamese"": ""Biltong"", ""zh - Chinese"": ""比尔通"", ""zu - Zulu"": ""Umqwayiba""}","[""meat""]","[""dried meat""]","[""South African"", ""Zimbabwean"", ""Malawian"", ""Namibian"", ""Botswana"", ""Lesotho"", ""Eswatini"", ""Zambian""]","[""South African"", ""Zimbabwean"", ""Malawian"", ""Namibian"", ""Botswana"", ""Lesotho"", ""Eswatini"", ""Zambian""]","[""South Africa"", ""Zimbabwe"", ""Malawi"", ""Namibia"", ""Botswana"", ""Lesotho"", ""Eswatini"", ""Zambia""]","[""South Africa"", ""Zimbabwe"", ""Malawi"", ""Namibia"", ""Botswana"", ""Lesotho"", ""Eswatini"", ""Zambia""]",Eastern Africa,Southern Africa,,,,"This dish is a form of dried, cured meat. Various types of meat are used to produce it, ranging from beef to game meats such as ostrich or kudu. The cut may also vary being either fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain.",1233_biltong_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Sliced_Biltong.jpg/1525px-Sliced_Biltong.jpg?download,CC-BY-SA 3.0,1233_biltong_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8f/BiltongStokkies.jpg/1440px-BiltongStokkies.jpg?download,CC-BY-SA 3.0,1233_biltong_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d9/BiltongUKOven.jpg/1626px-BiltongUKOven.jpg?download,CC-BY-SA 3.0,1233_biltong_4.jpg,https://upload.wikimedia.org/wikipedia/commons/6/65/Beef_jerky.jpg?download,CC-BY-SA 3.0,1233_biltong_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Biltong_at_butcher_shop_joburg_sa_2.JPG/810px-Biltong_at_butcher_shop_joburg_sa_2.JPG?download,CC-BY-SA 3.0,1233_biltong_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/Biltong_from_Namibia.jpg/1080px-Biltong_from_Namibia.jpg?download,CC-BY-SA 4.0,,,,,,
+1234,Bichak,"{""ig - Igbo"": ""Bichak"", ""pt - Portuguese"": ""Bichak"", ""ru - Russian"": ""Бичак""}","[""pastry""]","[""turnover"", ""fried pastry""]","[""Uzbek"", ""Tajik"", ""Afghan"", ""Middle Eastern"", ""Moroccan""]","[""Uzbek"", ""Tajik"", ""Afghan"", ""Middle Eastern"", ""Moroccan""]","[""Uzbekistan"", ""Tajikistan"", ""Afghanistan"", ""Middle East"", ""Morocco""]","[""Uzbekistan"", ""Tajikistan"", ""Afghanistan"",""Morocco""]",Central Asia,Southern Asia,Northern Africa,,,"This dish is a stuffed baked or fried pastry that comes in different forms (round, triangle, quadrangle) appetizer.",1234_bichak_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/71/Samarkandian_Bichak_with_pumpkin_%28Tajik_cuisine%29.jpg/1427px-Samarkandian_Bichak_with_pumpkin_%28Tajik_cuisine%29.jpg?download,CC-BY-SA 4.0,1234_bichak_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c5/%D0%91%D0%B8%D1%87%D0%B0%D0%BA_%D0%B8%D0%B7_%D1%82%D1%8B%D0%BA%D0%B2%D1%8B.jpg?download,CC-BY-SA 4.0,1234_bichak_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Bichak.jpg/810px-Bichak.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1235,Yassa,"{""ca - Catalan"": ""Yassa"", ""ckb - Central Kurdish"": ""یاسا"", ""de - German"": ""Yassa"", ""es - Spanish"": ""Yassa"", ""eu - Basque"": ""Yassa"", ""fr - French"": ""Yassa"", ""hy - Armenian"": ""Յասսա"", ""ig - Igbo"": ""Yassa"", ""it - Italian"": ""Yassa"", ""ko - Korean"": ""야사"", ""nl - Dutch"": ""Yassa"", ""nn - Norwegian Nynorsk"": ""Yassa"", ""ru - Russian"": ""Ясса"", ""uk - Ukrainian"": ""Ясса"", ""zh - Chinese"": ""亞薩""}","[""meat""]","[""spicy dish""]","[""Senegalese""]","[""Senegalese""]","[""Senegal""]","[""Senegal""]",Western Africa,,,,,"This dish is a spicy dish prepared with onions and either marinated poultry, marinated fish or marinated lamb.",1235_yassa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/45/Poulet_Yassa_Chicken_rice_with_onion_sauce.jpg?download,CC-BY-SA 4.0,1235_yassa_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Chez_loutcha_3_yassa_mouton.JPG/1613px-Chez_loutcha_3_yassa_mouton.JPG?download,CC-BY-SA 4.0,1235_yassa_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Vegetarian_yassa.jpg/810px-Vegetarian_yassa.jpg?download,CC-BY-SA 4.0,1235_yassa_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Yassa_Dj%D1%91n_02.jpg/1122px-Yassa_Dj%D1%91n_02.jpg?download,CC-BY-SA 4.0,1235_yassa_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Yassa_poisson.jpg/1920px-Yassa_poisson.jpg?download,CC-BY-SA 4.0,,,,,,,,,
+1236,Waterblommetjiebredie,"{""af - Afrikaans"": ""Waterblommetjiebredie"", ""id - Indonesian"": ""Waterblommetjiebredie"", ""ig - Igbo"": ""Waterblommetjiebredie"", ""jv - Javanese"": ""Waterblommetjiebredie"", ""ru - Russian"": ""Ватербломметьибреди""}","[""meat"", ""stew""]","[""meat"", ""stew""]","[""South African""]","[""South African""]","[""Western Cape""]","[""South Africa""]",Southern Africa,,,,,"This dish is made of meat, typically lamb, stewed together with the Aponogeton distachyos flowers.",1236_waterblommetjiebredie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/db/Aponogeton_distachyos_-_Waterblommetjies_from_tin.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1237,Wat,"{""am - Amharic"": ""ወጥ"", ""ca - Catalan"": ""Wat"", ""de - German"": ""Wot"", ""es - Spanish"": ""Wat"", ""fa - Persian"": ""وت"", ""fr - French"": ""Wat"", ""hy - Armenian"": ""Ուոտ"", ""ig - Igbo"": ""Wat"", ""it - Italian"": ""Wat"", ""ja - Japanese"": ""ワット"", ""jv - Javanese"": ""Wat"", ""ko - Korean"": ""워뜨"", ""nb - Norwegian Bokmål"": ""Wat"", ""nl - Dutch"": ""Wat"", ""pt - Portuguese"": ""Wot"", ""ru - Russian"": ""Уот"", ""zh - Chinese"": ""沃特""}","[""stew""]","[""meat stew""]","[""Ethiopian"", ""Eritrean""]","[""Ethiopian"", ""Eritrean""]","[""Ethiopia"", ""Eritrea""]","[""Ethiopia"", ""Eritrea""]",Eastern Africa,,,,,"This dish is a stew that may be prepared with chicken, beef, lamb, a variety of Vegetable, spice mixtures.",1237_wat_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/54/Ethiopian_wat.jpg?download,CC-BY-SA 2.0,1237_wat_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/A_formal_serving_of_wat_atop_injera_in_Brussels%2C_Belgium.jpg/1390px-A_formal_serving_of_wat_atop_injera_in_Brussels%2C_Belgium.jpg?download,CC-BY-SA 2.0,1237_wat_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Queen_of_Sheba.jpg/1440px-Queen_of_Sheba.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
+1238,Usban,"{""ar - Arabic"": ""عصبان"", ""es - Spanish"": ""Usbán"", ""fr - French"": ""Osban"", ""he - Hebrew"": ""עסבנה"", ""id - Indonesian"": ""Usban"", ""ig - Igbo"": ""Usban"", ""ja - Japanese"": ""オスベーン"", ""sw - Swahili"": ""Usban""}","[""meat""]","[""sausage""]","[""Tunisian"", ""Libyan""]","[""Tunisian"", ""Libyan""]","[""Tunisia"", ""Libya""]","[""Tunisia"", ""Libya""]",Northern Africa,,,,,"This dish is a traditional kind of sausage stuffed with a mixture of rice, herbs, lamb, chopped liver and heart. This dish is usually served alongside the main meal of rice or couscous, often on special occasions.",1238_usban_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Tunisian_Osban_couscous.JPG/1620px-Tunisian_Osban_couscous.JPG?download,CC-BY-SA 4.0,1238_usban_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/%D8%B9%D8%B5%D8%A8%D8%A7%D9%86_%D8%AA%D9%88%D9%86%D8%B3%D9%8A_1.JPG/1447px-%D8%B9%D8%B5%D8%A8%D8%A7%D9%86_%D8%AA%D9%88%D9%86%D8%B3%D9%8A_1.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1239,Umngqusho,"{""af - Afrikaans"": ""Noesj"", ""ig - Igbo"": ""Umngqusho"", ""xh - Xhosa"": ""Umngqusho"", ""zu - Zulu"": ""Isitambu nobhontshisi""}","[""corn"", ""beans""]","[""dried corn"", ""beans""]","[""South African""]","[""South African""]","[""Eastern Cape""]","[""South Africa""]",Southern Africa,,,,,"This dish is based on dried corn and sugar beans, usually served with hard body chicken.",1239_umngqusho_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Umngqusho.jpg/1446px-Umngqusho.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1240,Tapalapa,"{""arz - Egyptian Arabic"": ""عيش تابالابا"", ""en-simple - Simple English"": ""Tapalapa bread"", ""ig - Igbo"": ""Tapalapa bread"", ""ja - Japanese"": ""タパラパ""}","[""bread""]","[""bread""]","[""Senegalese""]","[""Senegalese"", ""Mauritanian"", ""Gambian"", ""Guinean""]","[""Senegal""]","[""Senegal""]",Western Africa,,,,,"This dish is a traditional bread based on the baguette, though it is slightly smaller, and baked in a large, traditional wood-burning oven made of mud brick. The main ingredients are flour (both wheat and millet are used), salt, water and yeast. The resulting bread is heavier and more filling than a typical baguette.",1240_tapalapa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/80/Baguettes_stall%2C_Dschang%2C_Cameroon.jpg/1440px-Baguettes_stall%2C_Dschang%2C_Cameroon.jpg?download,CC-BY 2.0,1240_tapalapa_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5e/Village_bread_in_Senegal_2.png?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1241,Tomato bredie,"{""af - Afrikaans"": ""Tamatiebredie"", ""fr - French"": ""Bredie"", ""ig - Igbo"": ""Tomato bredie"", ""pt - Portuguese"": ""Bredie""}","[""stew""]","[""mutton stew""]","[""South African""]","[""South African""]","[""South Africa""]","[""South Africa""]",Southern Africa,,,,,"This dish is cooked for a very long time, and its seasonings include cinnamon, cardamom, ginger and cloves as well as chilli.",1241_tomato-bredie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d6/Chicken_with_tomato_bredie_%2812567481243%29.jpg?download,CC-BY 2.0,1241_tomato-bredie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e6/Lamb-stew.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,
+1242,Thieboudienne,"{""ar - Arabic"": ""طبق ثيب"", ""br - Breton"": ""Thiéboudiène"", ""dag - Dagbani"": ""Thieboudienne"", ""de - German"": ""Thieboudienne"", ""dga - Dagaare"": ""Thieboudienne"", ""en-simple - Simple English"": ""Thieboudienne"", ""es - Spanish"": ""Thieboudienne"", ""eu - Basque"": ""Thieboudienne"", ""fr - French"": ""Thiéboudiène"", ""ig - Igbo"": ""Thieboudienne"", ""it - Italian"": ""Thieboudienne"", ""ja - Japanese"": ""チェブジェン"", ""jv - Javanese"": ""Thieboudienne"", ""ko - Korean"": ""체부 전"", ""lt - Lithuanian"": ""Čebudžienas"", ""ms - Malay"": ""Thieboudienne"", ""nb - Norwegian Bokmål"": ""Ceebu jën"", ""pt - Portuguese"": ""Thieboudienne"", ""sv - Swedish"": ""Thieboudienne"", ""wo - Wolof"": ""Ceeb u jën""}","[""rice""]","[""fish rice""]","[""Senegalese""]","[""Senegalese"", ""Mauritanian"", ""Guinea-Bissauan"", ""Guinean"", ""Malian"", ""Gambian""]","[""Senegal"", ""Mauritania"", ""Guinea-Bissau"", ""Guinea"", ""Mali"", ""Gambia""]","[""Senegal""]",Western Africa,,,,,"This dish is prepared with fish, broken rice and tomato sauce cooked in one pot. Additional ingredients often include onions, carrots, cabbage, cassava, hot pepper, lime and peanut oil, and stock cubes.",1242_thieboudienne_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/23/Plat_ceebu_jen.jpg?download,CC-BY-SA 4.0,1242_thieboudienne_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/51/Thieboudienne.JPG/1440px-Thieboudienne.JPG?download,Public domain,1242_thieboudienne_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/White_Thieboudienne.JPG/720px-White_Thieboudienne.JPG?download,CC-BY-SA 4.0,1242_thieboudienne_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/Red_Thieboudienne.JPG/720px-Red_Thieboudienne.JPG?download,CC-BY-SA 4.0,1242_thieboudienne_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Assiette_de_Thi%C3%A9boudi%C3%A8ne.jpg/1440px-Assiette_de_Thi%C3%A9boudi%C3%A8ne.jpg?download,CC-BY-SA 4.0,1242_thieboudienne_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Ceebu_Jen%2C_Senegalese_dish.jpg/810px-Ceebu_Jen%2C_Senegalese_dish.jpg?download,CC-BY-SA 4.0,1242_thieboudienne_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/30/Repas_de_midi.jpg/1920px-Repas_de_midi.jpg?download,CC-BY-SA 4.0,,,
+1243,Salsat Toum,"{""es - Spanish"": ""Tum"", ""fr - French"": ""Toum"", ""he - Hebrew"": ""ת'ום"", ""hy - Armenian"": ""Տոում"", ""ig - Igbo"": ""Toum"", ""jv - Javanese"": ""Toum"", ""ko - Korean"": ""툼"", ""nl - Dutch"": ""Toum"", ""pt - Portuguese"": ""Toum"", ""sq - Albanian"": ""Toum"", ""vi - Vietnamese"": ""Toum""}","[""condiment""]","[""garlic sauce""]","[""Levantine""]","[""Levantine"", ""Lebanese""]","[""Middle East""]","[""Bahrain"", ""Cyprus"", ""Israel"", ""Jordan"", ""Lebanon"", ""Palestine"", ""Syria"", ""Turkey""]",Western Asia,,,,,"It is used as a dip, especially with french fries, chicken, and artichoke, and in Levantine sandwiches, especially those containing chicken. It is also commonly served with grilled chicken dishes, and can be served with almost any meat dish.",1243_salsat-toum_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a7/Toum.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1244,Tapioca pudding,"{""ca - Catalan"": ""Púding tapioca"", ""es - Spanish"": ""Flan de yuca"", ""he - Hebrew"": ""פודינג טפיוקה"", ""ig - Igbo"": ""Asụru asụ Tapioca"", ""jv - Javanese"": ""Pudhing kanji"", ""yue - Cantonese"": ""塔布夭架布甸""}","[""pudding""]","[""sweet pudding""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"This dish is a sweet pudding made with tapioca and either milk or cream. Coconut milk is also used in cases in which the flavour is preferred or in areas in which it is a commonplace ingredient for cooking. It is made in many cultures with equally varying styles, and may be produced in a variety of ways.",1244_tapioca-pudding_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Tapioca_pudding-3.jpg/1221px-Tapioca_pudding-3.jpg?download,CC-BY-SA 3.0,1244_tapioca-pudding_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Sabudana_Kheer.jpg/1440px-Sabudana_Kheer.jpg?download,CC-BY-SA 4.0,1244_tapioca-pudding_3.jpg,https://upload.wikimedia.org/wikipedia/commons/9/94/Tapioca22.jpg?download,CC-BY-SA 4.0,1244_tapioca-pudding_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8f/Thai_Tapioca_Pudding.jpg/1478px-Thai_Tapioca_Pudding.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,
+1245,Tajine,"{""ar - Arabic"": ""طاجين"", ""ary - Moroccan Arabic"": ""طاجين"", ""arz - Egyptian Arabic"": ""طاجين"", ""be - Belarusian"": ""Таджын"", ""ca - Catalan"": ""Tagín"", ""cs - Czech"": ""Tažín"", ""da - Danish"": ""Tagine"", ""de - German"": ""Tajine"", ""en-simple - Simple English"": ""Tajine"", ""eo - Esperanto"": ""Taĵino"", ""es - Spanish"": ""Tayín"", ""eu - Basque"": ""Tajin"", ""fa - Persian"": ""طاجین"", ""fi - Finnish"": ""Tajine"", ""fr - French"": ""Tajine"", ""ha - Hausa"": ""Tajine"", ""he - Hebrew"": ""טאג'ין"", ""id - Indonesian"": ""Tajine"", ""ig - Igbo"": ""Tajine"", ""it - Italian"": ""Tajine"", ""ja - Japanese"": ""タジン鍋"", ""jv - Javanese"": ""Tajine"", ""ka - Georgian"": ""ტაჯინი"", ""ko - Korean"": ""타진"", ""lb - Luxembourgish"": ""Tajine"", ""lv - Latvian"": ""Tādžins"", ""mk - Macedonian"": ""Таджин"", ""ms - Malay"": ""Tajin"", ""nb - Norwegian Bokmål"": ""Tagine"", ""nl - Dutch"": ""Tajine"", ""pl - Polish"": ""Tażin"", ""pt - Portuguese"": ""Tagine"", ""ru - Russian"": ""Таджин"", ""shi - Tachelhit"": ""Tajin"", ""sr - Serbian"": ""Тажин"", ""sv - Swedish"": ""Tagine"", ""tr - Turkish"": ""Tajine"", ""uk - Ukrainian"": ""Таджин"", ""ur - Urdu"": ""طاجین"", ""uz - Uzbek"": ""Tajin"", ""yue - Cantonese"": ""摩洛哥燉肉"", ""zgh - Standard Moroccan Tamazight"": ""ⵟⴰⵊⵉⵏ"", ""zh - Chinese"": ""塔吉鍋""}","[""stew"", ""casserole""]","[""assorted stew""]","[""Maghrebi""]","[""Algerian"", ""Libyan"", ""Moroccan"", ""Tunisian"", ""Egyptian""]","[""Algeria"", ""Libya"", ""Morocco"", ""Tunisia"", ""Egypt""]","[""Algeria"", ""Libya"", ""Morocco"", ""Tunisia"", ""Egypt""]",Northern Africa,,,,,"This dish consists of meat, fruit, Vegetable, and spices that are cooked together very slowly.",1245_tajine_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/ZnuTjn2a.jpg/1440px-ZnuTjn2a.jpg?download,Public domain,1245_tajine_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Tagine_aux_olives_alg%C3%A9rien.jpg/1440px-Tagine_aux_olives_alg%C3%A9rien.jpg?download,CC-BY-SA 4.0,1245_tajine_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bf/%D8%B7%D8%A7%D8%AC%D9%86_%D8%A8%D9%8A%D8%B6_%D9%88%D9%85%D8%B7%D9%8A%D8%B4_%D9%88%D9%83%D8%B1%D8%A7%D8%AA_%D8%AF_%D8%A7%D9%84%D9%84%D8%AD%D9%85.jpg/810px-%D8%B7%D8%A7%D8%AC%D9%86_%D8%A8%D9%8A%D8%B6_%D9%88%D9%85%D8%B7%D9%8A%D8%B4_%D9%88%D9%83%D8%B1%D8%A7%D8%AA_%D8%AF_%D8%A7%D9%84%D9%84%D8%AD%D9%85.jpg?download,CC-BY-SA 4.0,1245_tajine_4.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2b/Tajine_tunisien.JPG?download,CC-BY-SA 3.0,1245_tajine_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/ElectricalTajine3.jpg/1443px-ElectricalTajine3.jpg?download,CC-BY-SA 3.0,,,,,,,,,
+1246,Tahini,"{""af - Afrikaans"": ""Tahini"", ""ar - Arabic"": ""طحينة"", ""arz - Egyptian Arabic"": ""طحينه"", ""az - Azerbaijani"": ""Tahini"", ""azb - South Azerbaijani"": ""ارده"", ""be - Belarusian"": ""Тахіні"", ""bg - Bulgarian"": ""Тахан"", ""ca - Catalan"": ""Tahina"", ""cs - Czech"": ""Tahina"", ""cy - Welsh"": ""Tahini"", ""da - Danish"": ""Tahin"", ""de - German"": ""Tahina"", ""el - Greek"": ""Ταχίνι"", ""en-simple - Simple English"": ""Tahini"", ""eo - Esperanto"": ""Sezama pasto"", ""es - Spanish"": ""Tahini"", ""et - Estonian"": ""Tahiini"", ""eu - Basque"": ""Tahini"", ""fa - Persian"": ""ارده"", ""fi - Finnish"": ""Tahini"", ""fr - French"": ""Tahini"", ""gl - Galician"": ""Tahini"", ""he - Hebrew"": ""טחינה"", ""hi - Hindi"": ""तहीनी"", ""hr - Croatian"": ""Tahini"", ""hu - Hungarian"": ""Tahini"", ""hy - Armenian"": ""Թահին"", ""hyw - Western Armenian"": ""Թահին"", ""id - Indonesian"": ""Tahini"", ""ig - Igbo"": ""Tahini"", ""it - Italian"": ""Tahina"", ""ja - Japanese"": ""芝麻醤"", ""jv - Javanese"": ""Tahini"", ""kn - Kannada"": ""ತಹೀನಿ"", ""ko - Korean"": ""타히니"", ""mk - Macedonian"": ""Таан"", ""ms - Malay"": ""Tahini"", ""nb - Norwegian Bokmål"": ""Tahini"", ""nl - Dutch"": ""Tahin"", ""pl - Polish"": ""Tahini"", ""pt - Portuguese"": ""Tahine"", ""ru - Russian"": ""Тахини"", ""sv - Swedish"": ""Tahini"", ""th - Thai"": ""ทาฮีนี"", ""tr - Turkish"": ""Tahin"", ""uk - Ukrainian"": ""Тахіні"", ""yue - Cantonese"": ""麻醬"", ""zh - Chinese"": ""芝麻酱""}","[""condiment""]","[""dipping sauce""]","[""Middle Eastern""]","[""Levantine"", ""Eastern Mediterranean"", ""South Caucasus"", ""Balkan"", ""South Asian"", ""Central Asian"", ""Ashkenazi Jewish"", ""Russian"", ""North African""]","[""West Asia"", ""Eastern Mediterranean"", ""South Caucasus"", ""North Africa""]","[""Bahrain"", ""Cyprus"", ""Egypt"", ""Iran"", ""Iraq"", ""Israel"", ""Jordan"", ""Kuwait"", ""Lebanon"", ""Oman"", ""Palestine"", ""Qatar"", ""Saudi Arabia"", ""Syria"", ""United Arab Emirates"", ""Yemen""]",Western Asia,Southern Asia,Northern Africa,,,"This sauce is made from ground sesame.Its more commonly eaten variety comes from hulled sesame, but unhulled seeds can also be used for preparing it.",1246_tahini_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Tahina.JPG/1438px-Tahina.JPG?download,CC-BY-SA 3.0,1246_tahini_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/75/Dill_Miso_Tahini_Dressing_%282945507199%29.jpg/1440px-Dill_Miso_Tahini_Dressing_%282945507199%29.jpg?download,CC-BY 2.0,1246_tahini_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Dill_tahini_sauce_%2841368596530%29.jpg/1620px-Dill_tahini_sauce_%2841368596530%29.jpg?download,CC-BY 2.0,1246_tahini_4.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2b/EgFoodTahina.jpg?download,CC-BY-SA 3.0,1246_tahini_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Eggplant_with_tahini_salad.JPG/961px-Eggplant_with_tahini_salad.JPG?download,CC-BY 3.0,,,,,,,,,
+1247,Suya,"{""ar - Arabic"": ""سيريه"", ""bn - Bangla"": ""সুয়া"", ""fr - French"": ""Suya"", ""ha - Hausa"": ""Suya"", ""ig - Igbo"": ""Suya"", ""jv - Javanese"": ""Suya"", ""ko - Korean"": ""수야"", ""pt - Portuguese"": ""Suya"", ""zh - Chinese"": ""苏亚""}","[""skewer""]","[""meat skewer"", ""smoked skewer""]","[""Nigerian""]","[""Nigerian""]","[""Nigeria""]","[""Nigeria""]",Western Africa,,,,,"This dish is generally made with skewered beef, ram, or chicken. Organ meats such as kidney, liver and tripe are also used.",1247_suya_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/SuyavarietiesTX.JPG/1440px-SuyavarietiesTX.JPG?download,CC0,1247_suya_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a9/Suyawithriceplaintains.JPG/1440px-Suyawithriceplaintains.JPG?download,CC0,1247_suya_3.jpg,https://upload.wikimedia.org/wikipedia/commons/6/60/Nigerian_home_made_suya_and_sliced_onions.png?download,CC-BY-SA 4.0,1247_suya_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Ready-to-eat_Suya_at_the_Suya_production_site_in_Nigeria_01.jpg/1920px-Ready-to-eat_Suya_at_the_Suya_production_site_in_Nigeria_01.jpg?download,CC-BY-SA 4.0,1247_suya_5.jpg,https://upload.wikimedia.org/wikipedia/commons/9/92/Suya_%28827408387%29.jpg?download,CC-BY 2.0,,,,,,,,,
+1248,Sosatie,"{""af - Afrikaans"": ""Sosatie"", ""es - Spanish"": ""Sosatie"", ""fr - French"": ""Sosatie"", ""id - Indonesian"": ""Sosatie"", ""ig - Igbo"": ""Sosatie"", ""jv - Javanese"": ""Sosatie"", ""ko - Korean"": ""수사티"", ""ms - Malay"": ""Sosatie"", ""pt - Portuguese"": ""Sosatie"", ""uk - Ukrainian"": ""Сосаті"", ""zu - Zulu"": ""I-Sosatie""}","[""skewer""]","[""meat skewer""]","[""South African""]","[""South African""]","[""South Africa""]","[""South Africa""]",Southern Africa,,,,,"This dish is a traditional dish of meat (usually lamb or mutton) cooked on skewers. The ingredients can include cubes of lamb, beef, chicken, dried apricots, red onions and mixed peppers.",1248_sosatie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Chicken_sosatie.jpg/717px-Chicken_sosatie.jpg?download,CC-BY 2.0,1248_sosatie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/69/Sosaties.jpg/1484px-Sosaties.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1249,Chakalaka,"{""af - Afrikaans"": ""Chakalaka"", ""ar - Arabic"": ""جكلاكة"", ""cs - Czech"": ""Chakalaka"", ""de - German"": ""Chakalaka"", ""es - Spanish"": ""Chakalaka"", ""fr - French"": ""Chakalaka"", ""ig - Igbo"": ""Chakalaka"", ""ja - Japanese"": ""チャカラカ"", ""ru - Russian"": ""Шакалака"", ""uk - Ukrainian"": ""Шакалака"", ""vi - Vietnamese"": ""Chakalaka""}","[""vegetable""]","[""vegetable stew""]","[""South African""]","[""South African""]","[""South Africa""]","[""South Africa""]",Southern Africa,,,,,"This dish is usually spicy, that is traditionally served with bread, pap, samp, stews, or curries.",1249_chakalaka_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Chakalaka.jpg/810px-Chakalaka.jpg?download,CC-BY 2.0,1249_chakalaka_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Chakalaka_meal.jpg/810px-Chakalaka_meal.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1250,Chakhchoukha,"{""ar - Arabic"": ""شخشوخة"", ""arz - Egyptian Arabic"": ""شخشوخه"", ""ca - Catalan"": ""Xakhxukha"", ""es - Spanish"": ""Shajshuja"", ""fr - French"": ""Chakhchoukha"", ""ig - Igbo"": ""Chakhchoukha"", ""it - Italian"": ""Chakhchoukha"", ""jv - Javanese"": ""Chakhchoukha"", ""ms - Malay"": ""Chakhchoukha""}","[""stew""]","[""tomato-based sauce""]","[""Algerian""]","[""Algerian""]","[""Constantine"", ""Batna"", ""Biskra"", ""Ms'sila""]","[""Algeria""]",Northern Africa,,,,,This stew is made from torn or rolled pieces of cooked semolina dough that are served in a flavorful tomato-based sauce.,1250_chakhchoukha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c5/Algerian_Chakhchoukha.jpg?download,CC0,1250_chakhchoukha_2.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a0/Chakhchoukhah.jpg?download,CC-BY-SA 4.0,1250_chakhchoukha_3.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e1/%D8%B4%D8%AE%D8%B4%D9%88%D8%AE%D8%A9_%D8%A8%D8%B3%D9%83%D8%B1%D9%8A%D8%A9.jpg?download,CC0,1250_chakhchoukha_4.jpg,https://upload.wikimedia.org/wikipedia/commons/9/97/Chakhchoukha.jpg?download,CC-BY-SA 4.0,1250_chakhchoukha_5.jpg,https://upload.wikimedia.org/wikipedia/commons/a/aa/Chakhchoukha4.JPG?download,CC-BY-SA 3.0,1250_chakhchoukha_6.jpg,https://upload.wikimedia.org/wikipedia/commons/6/68/Chakhchoukha9.JPG?download,CC-BY-SA 3.0,,,,,,
+1251,Chermoula,"{""ar - Arabic"": ""شرمولة"", ""ary - Moroccan Arabic"": ""شرمولة"", ""arz - Egyptian Arabic"": ""شرموله"", ""ca - Catalan"": ""Chermoula"", ""de - German"": ""Chermoula"", ""es - Spanish"": ""Shermula"", ""fa - Persian"": ""شرموله"", ""fr - French"": ""Charmoula"", ""he - Hebrew"": ""שרמולה"", ""ig - Igbo"": ""Chermoula"", ""it - Italian"": ""Chermoula"", ""jv - Javanese"": ""Chermoula"", ""nl - Dutch"": ""Chermoula"", ""pl - Polish"": ""Chermoula"", ""ru - Russian"": ""Шермула"", ""sv - Swedish"": ""Chermoula"", ""ta - Tamil"": ""சேர்மௌலா"", ""uk - Ukrainian"": ""Шермула""}","[""spice""]","[""spice""]","[""Maghrebi""]","[""Algerian"", ""Libyan"", ""Moroccan"", ""Tunisian""]","[""Algeria"", ""Libya"", ""Morocco"", ""Tunisia""]","[""Algeria"", ""Libya"", ""Morocco"", ""Tunisia"", ""Egypt""]",Northern Africa,,,,,"It is traditionally used to flavor fish or seafood, but it can be used on other meats or Vegetable. Common ingredients include garlic, cumin, coriander, oil, lemon juice, and salt. Regional variations may also include preserved lemons, onion, ground chili peppers, black pepper, saffron, and other herbs.",1251_chermoula_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Chermoula_tagine.jpg/1620px-Chermoula_tagine.jpg?download,CC-BY 2.0,1251_chermoula_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Chermula.JPG/1440px-Chermula.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1252,Cocada amarela,"{""es - Spanish"": ""Cocada amarela"", ""fr - French"": ""Cocada amarela"", ""ig - Igbo"": ""Cocada amarela""}","[""dessert""]","[""dessert""]","[""Angolan""]","[""Angolan""]","[""Angola""]","[""Angola""]",Middle Africa,,,,,This dessert is made from eggs and coconut. It has a distinctive yellow colour due to the large quantity of eggs used.,1252_cocada-amarela_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Cocada_amarela.jpg/1080px-Cocada_amarela.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+1253,Dabo kolo,"{""fr - French"": ""Dabo kolo"", ""ig - Igbo"": ""Dabo kolo"", ""sw - Swahili"": ""Dabo kolo""}","[""snack""]","[""snack""]","[""Ethiopian"", ""Eritrean"", ""Congolese""]","[""Ethiopian"", ""Eritrean"", ""Congolese""]","[""Ethiopia"", ""Eritrea"", ""Congo""]","[""Ethiopia"", ""Eritrea"", ""Congo""]",Middle Africa,Eastern Africa,,,,This dish is a finger food consisting of small pieces of spiced fried dough. It is prepared by frying small pieces of dough cut from rolls.,1253_dabo-kolo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/14/ASC_Leiden_-_Dabo_kolo_-_%22Elsa_kolo_Yegbes_Kolo_Belewez%22_-_A_bowl_of_bread_chunks_with_packaging%2C_Leiden_2022.jpg/1440px-ASC_Leiden_-_Dabo_kolo_-_%22Elsa_kolo_Yegbes_Kolo_Belewez%22_-_A_bowl_of_bread_chunks_with_packaging%2C_Leiden_2022.jpg?download,CC-BY-SA 4.0,1253_dabo-kolo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/45/ASC_Leiden_-_Dabo_kolo_-_%22Elsa_kolo_Yegbes_Kolo_Belewez%22_-_A_bowl_of_bread_chunks_with_packaging%2C_Leiden_2022_%28cropped%29.jpg/1242px-ASC_Leiden_-_Dabo_kolo_-_%22Elsa_kolo_Yegbes_Kolo_Belewez%22_-_A_bowl_of_bread_chunks_with_packaging%2C_Leiden_2022_%28cropped%29.jpg?download,CC-BY-SA 4.0,1253_dabo-kolo_3.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0d/Dabo_kolo%2C_an_Ethiopian_dish_-_Afrika-Studiecentrum_Leiden_-_23_juni_2022.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1254,Dambou,"{""fr - French"": ""Dambou"", ""ha - Hausa"": ""Dambu"", ""ig - Igbo"": ""Dambu"", ""ko - Korean"": ""담부"", ""sw - Swahili"": ""Dambu""}","[""cereal""]","[""cereal""]","[""Zarma"", ""Songhai""]","[""Zarma"", ""Songhai"", ""West African""]","[""Niger""]","[""Niger""]",Western Africa,,,,,"This dish is consumed at any time but mainly during festive occasions such as outdoorings and weddings. For a simple dish, cooks mostly use either: rice flour or fine hard wheat semolina (couscous semolina) or millet, wheat or corn couscous.",1254_dambou_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Dambu.jpg/1440px-Dambu.jpg?download,CC-BY-SA 4.0,1254_dambou_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/11/Dambun_hausa.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1255,Delele,"{""fr - French"": ""Delele"", ""ig - Igbo"": ""Delele"", ""it - Italian"": ""Delele"", ""jv - Javanese"": ""Delele""}","[""side dish"", ""vegetable""]","[""side dish"", ""vegetable""]","[""Zimbabwean"", ""Zambian"", ""Botswana"", ""South African""]","[""Zimbabwean"", ""Zambian"", ""Botswana"", ""South African""]","[""Zimbabwe"", ""Zambia"", ""Botswana"", ""South Africa""]","[""Zimbabwe"", ""Zambia"", ""Botswana"", ""South Africa""]",Eastern Africa,Southern Africa,,,,"This dish is prepared with baking soda and well known for its slimy texture. It can be dried before cooking, but more frequently it is cooked fresh.",1255_delele_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Delele.jpg/810px-Delele.jpg?download,CC-BY-SA 4.0,1255_delele_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/33/Phaleche_%26_Delele.jpg/810px-Phaleche_%26_Delele.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1256,Draw soup,"{""fr - French"": ""Soupe draw"", ""ha - Hausa"": ""Miyar Draw"", ""ig - Igbo"": ""Draw soup""}","[""soup""]","[""vegetable soup""]","[""Nigerian""]","[""Nigerian""]","[""Nigeria""]","[""Nigeria""]",Western Africa,,,,,"This dish is made from okra, ogbono (Irvingia gabonensis), or ewedu leaves (jute). The name derives from the thick viscosity characteristic of the broth as it draws out of the bowl when eaten either with a spoon or, more characteristically, by dipping a small piece of solid sticky dough into it.",1256_draw-soup_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6a/Okro_soup_with_shrimps%2Cdried_fish%2Ccow_leg_and_tail_with_meat.jpg?download,CC-BY-SA 4.0,1256_draw-soup_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c4/Okro_Soup_with_bushmeat.jpg?download,CC-BY-SA 4.0,1256_draw-soup_3.jpg,https://upload.wikimedia.org/wikipedia/commons/9/93/Okra_Soup.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1257,Droëwors,"{""af - Afrikaans"": ""Droëwors"", ""ar - Arabic"": ""السجق"", ""arz - Egyptian Arabic"": ""السجق الجاف"", ""eo - Esperanto"": ""Seka kolbaso"", ""es - Spanish"": ""Droëwors"", ""ig - Igbo"": ""Droëwors"", ""jv - Javanese"": ""Droëwors"", ""nds-NL - Low Saxon"": ""Dreuge worst"", ""nl - Dutch"": ""Droge worst"", ""uk - Ukrainian"": ""Друеворс""}","[""meat"", ""snack""]","[""dried sausages""]","[""South African""]","[""South African""]","[""South Africa""]","[""South Africa""]",Southern Africa,,,,,"This snack is based on the traditional, coriander-seed spiced sausage. It is usually made as a thin sausage rather than thick sausage, as the thinner sausage dries quicker and is thus, less likely to spoil before it can be preserved.",1257_droëwors_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/54/Droewors2.jpg/1440px-Droewors2.jpg?download,CC0,1257_droëwors_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/Groninger_droge_worst.JPG/1620px-Groninger_droge_worst.JPG?download,CC-BY-SA 4.0,1257_droëwors_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Groninger_metworst.JPG/1920px-Groninger_metworst.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+1258,Duqqa,"{""ar - Arabic"": ""دقة"", ""arz - Egyptian Arabic"": ""دقه"", ""eo - Esperanto"": ""Dukko"", ""es - Spanish"": ""Dukkah"", ""fi - Finnish"": ""Dukkah"", ""fr - French"": ""Dukkah"", ""he - Hebrew"": ""דקה"", ""ig - Igbo"": ""Duqqa"", ""it - Italian"": ""Dukkah"", ""ja - Japanese"": ""デュカ"", ""ko - Korean"": ""둑까"", ""ms - Malay"": ""Duqqa"", ""sv - Swedish"": ""Dukkah""}","[""condiment"", ""side dish""]","[""dip""]","[""Egyptian"", ""Middle Eastern""]","[""Egyptian"", ""Middle Eastern""]","[""Egypt"", ""Middle East""]","[""Egypt"", ""Bahrain"", ""Cyprus"", ""Iran"", ""Iraq"", ""Israel"", ""Jordan"", ""Kuwait"", ""Lebanon"", ""Oman"", ""Palestine"", ""Qatar"", ""Saudi Arabia"", ""Syria"", ""United Arab Emirates"", ""Yemen""]",Northern Africa,Western Asia,Southern Asia,,,"This dish consists of a mixture of herbs, nuts (usually hazelnut), and spices. It is typically used as a dip with bread or fresh Vegetable for a starter.",1258_duqqa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0f/Du%27ah_%28dukkah%29_-_Egyptian_spice_mix.JPG?download,CC-BY-SA 4.0,1258_duqqa_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Dukka_Masala.JPG/1440px-Dukka_Masala.JPG?download,Public domain,1258_duqqa_3.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a9/Roasted_spices_read_to_blend_for_Du%27ah_%28dukkah%29.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1259,Eba,"{""es - Spanish"": ""Èbà"", ""fon - Fon"": ""Bà"", ""fr - French"": ""Èba"", ""ha - Hausa"": ""Eba"", ""ig - Igbo"": ""Eba"", ""ja - Japanese"": ""エバ"", ""jv - Javanese"": ""Eba"", ""ko - Korean"": ""에바"", ""pt - Portuguese"": ""Eba"", ""sw - Swahili"": ""Eba"", ""uk - Ukrainian"": ""Еба""}","[""vegetable""]","[""cassava""]","[""Nigerian"", ""Togolese"", ""Benin""]","[""Nigerian"", ""Togolese"", ""Benin""]","[""Nigeria"", ""Togo"", ""Benin""]","[""Nigeria"", ""Togo"", ""Benin""]",Western Africa,,,,,"This dish is rich in starch and carbohydrates. It is a cooked starchy vegetable food made from dried grated cassava flour. It is often eaten with rich soups and stews, with beef, stockfish or mutton. The dish is often described as having a slightly sour, sharp taste.",1259_eba_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Individual_plate_of_garri_to_eat_by_hand_with_fish_and_greens%2C_Baba1_%285570984125%29.jpg/1077px-Individual_plate_of_garri_to_eat_by_hand_with_fish_and_greens%2C_Baba1_%285570984125%29.jpg?download,CC-BY-SA 2.0,1259_eba_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Eba_and_Efo_riro_%28Vegetable_Soup%29_with_Fish.jpg/608px-Eba_and_Efo_riro_%28Vegetable_Soup%29_with_Fish.jpg?download,CC-BY-SA 4.0,1259_eba_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Swallow_from_Nigeria.JPG/960px-Swallow_from_Nigeria.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1260,Echicha,"{""es - Spanish"": ""Echicha"", ""ha - Hausa"": ""Echicha"", ""ig - Igbo"": ""Echicha"", ""sw - Swahili"": ""Echicha""}","[""vegetable""]","[""cocoyam""]","[""Igbo""]","[""Igbo""]","[""Nigeria""]","[""Nigeria""]",Western Africa,,,,,"This dish is made by steaming the dried cocoyam and Pigeon pea until they are soft, then mixing the two thoroughly with a sauce made of palm oil, seed of the oil bean tree, onions, fresh pepper, and salt.",1260_echicha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Plastic_bowl_full_of_echicha.jpg/1283px-Plastic_bowl_full_of_echicha.jpg?download,CC0,1260_echicha_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c0/Ech%E1%BB%8Bcha.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1261,Edikang ikong,"{""fr - French"": ""Edikang ikong"", ""ig - Igbo"": ""Ofe Edikang Ikong""}","[""soup""]","[""vegetable soup""]","[""Efik"", ""Ibibio""]","[""Efik"", ""Ibibio""]","[""Nigeria""]","[""Nigeria""]",Western Africa,,,,,"This dish is a nutritious soup and expensive to prepare, and has been described as being mostly eaten by rich people. Ingredients used in this dish include beef and dried fish, bush meat, crayfish, cow tripe, kanda, pumpkin leaves, water leaves, ugu, onion, periwinkle, palm oil, salt and pepper",1261_edikang-ikong_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a3/Edikaikong.JPG?download,CC-BY-SA 4.0,1261_edikang-ikong_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Fufu_and_Edikaikong.jpg/608px-Fufu_and_Edikaikong.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1262,Eru,"{""ca - Catalan"": ""Eru"", ""fr - French"": ""Eru"", ""ig - Igbo"": ""Eru"", ""jv - Javanese"": ""Sop eru""}","[""soup""]","[""vegetable soup""]","[""Bayangi"", ""Cameroonian""]","[""Bayangi"", ""Cameroonian""]","[""Cameroon""]","[""Cameroon""]",Middle Africa,,,,,"This dish is made up of finely shredded leaves of a species of vine. This dish is cooked with waterleaf or spinach, palm oil, crayfish, and either smoked fish, cow skin or beef.",1262_eru_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Water_fufu_and_eru_02.jpg/1440px-Water_fufu_and_eru_02.jpg?download,CC-BY-SA 4.0,1262_eru_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Cooking_master_chef.jpg/1440px-Cooking_master_chef.jpg?download,CC-BY-SA 4.0,1262_eru_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Water_fufu_and_Eru.jpg/1620px-Water_fufu_and_Eru.jpg?download,CC-BY-SA 4.0,1262_eru_4.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5f/Eru_Soup.jpg?download,CC-BY-SA 4.0,1262_eru_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/35/Eru_traditionnel.jpg/1440px-Eru_traditionnel.jpg?download,CC-BY-SA 4.0,,,,,,,,,
+1263,Egusi,"{""ar - Arabic"": ""ايجوسي"", ""fr - French"": ""Pistache africaine"", ""ha - Hausa"": ""Egusi"", ""ig - Igbo"": ""Egusi"", ""it - Italian"": ""Egusi"", ""ja - Japanese"": ""エグシ"", ""ko - Korean"": ""에구시"", ""pt - Portuguese"": ""Egusi"", ""uk - Ukrainian"": ""Егусі"", ""zh - Chinese"": ""埃古斯""}","[""seed""]","[""melon seed""]","[""West African""]","[""Nigerian"", ""Burkinabe"", ""Togolese"", ""Ghanaian"", ""Ivorian"", ""Benin"", ""Malian"", ""Cameroonian""]","[""Nigeria"", ""Burkina Faso"", ""Togo"", ""Ghana"", ""Ivory Coast"", ""Benin"", ""Mali"", ""Cameroon""]","[""Nigeria"", ""Burkina Faso"", ""Togo"", ""Ghana"", ""Côte d'Ivoire"", ""Benin"", ""Mali"", ""Cameroon""]",Middle Africa,Western Africa,,,,"These protein-rich seeds are from certain cucurbitaceous plants (squash, melon, gourd), which, after being dried and ground.",1263_egusi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/EGUSI.JPG/1440px-EGUSI.JPG?download,CC-BY-SA 3.0,1263_egusi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/EGUSI_UNSHELLED.JPG/1440px-EGUSI_UNSHELLED.JPG?download,CC-BY-SA 3.0,1263_egusi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Egusi_powder_%28lemon%29.jpg/810px-Egusi_powder_%28lemon%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1264,Ekwang,"{""fr - French"": ""Ekwang"", ""ig - Igbo"": ""Ekwang"", ""sw - Swahili"": ""Ekwang""}","[""stir fry"", ""vegetable""]","[""cocoyam""]","[""Nigerian"",""Cameroonian""]","[""Nigerian"",""Cameroonian""]","[""Bakweri"",""Bafaw"",""Oroko"",""Cross River State"",""Akwa Ibom State""]","[""Nigeria"",""Cameroon""]",Middle Africa,Western Africa,,,,"This dish is a freshly grated cocoyams wrapped in cocoyam leaves with fresh or smoked fish, meat, palm oil, crayfish, and seasoning.",1264_ekwang_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/75/Ekpang.png?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1265,Feijoada,"{""ar - Arabic"": ""فيجوادا"", ""bg - Bulgarian"": ""Фейжоада"", ""ca - Catalan"": ""Feijoada"", ""cs - Czech"": ""Feijoada"", ""de - German"": ""Feijoada"", ""eo - Esperanto"": ""Feijoada"", ""es - Spanish"": ""Feijoada"", ""eu - Basque"": ""Feijoada"", ""fr - French"": ""Feijoada"", ""gl - Galician"": ""Feixoada"", ""he - Hebrew"": ""פייז'ואדה"", ""hr - Croatian"": ""Feijoada"", ""hu - Hungarian"": ""Feijoada"", ""hy - Armenian"": ""Ֆեյժոադա"", ""id - Indonesian"": ""Feijoada"", ""it - Italian"": ""Feijoada"", ""ja - Japanese"": ""フェジョアーダ"", ""jv - Javanese"": ""Feijoada"", ""ko - Korean"": ""페이조아다"", ""lmo - Lombard"": ""Feijoada"", ""ms - Malay"": ""Feijoada"", ""nl - Dutch"": ""Feijoada"", ""pl - Polish"": ""Feijoada"", ""pt - Portuguese"": ""Feijoada"", ""ru - Russian"": ""Фейжоада"", ""sv - Swedish"": ""Feijoada"", ""th - Thai"": ""ไฟฌูวาดา"", ""uk - Ukrainian"": ""Фейжоада"", ""vi - Vietnamese"": ""Feijoada"", ""yi - Yiddish"": ""פײזשאאדא""}","[""stew"", ""rice""]","[""beef"", ""beans"", ""pork""]","[""Portuguese""]","[""Portuguese""]","[""Portugal""]","[""Portugal""]",Southern Europe,,,,,"The dish is a beef stew made with white, black, or red beans, accompanied by rice.",1265_feijoada_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/90/Feijoada_%C3%A0_transmontada.jpg?download,CC-BY 3.0,1265_feijoada_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/24/Feijoada_%C3%A0_brasileira_1.jpg?download,CC-BY-SA 4.0,1265_feijoada_3.jpg,https://upload.wikimedia.org/wikipedia/commons/e/eb/Feijoada_de_marisco.jpg?download,CC-BY 2.0,1265_feijoada_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Feijoada_%C3%A0_timorense.jpg/810px-Feijoada_%C3%A0_timorense.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+1266,Ewa aganyin,"{""es - Spanish"": ""Ewa agoyin"", ""ha - Hausa"": ""Ewa Aganyin"", ""ig - Igbo"": ""Agwa derede"", ""yo - Yoruba"": ""Ẹ̀wà Àgànyìn""}","[""beans""]","[""beans""]","[""Yoruba""]","[""Togolese"", ""Nigerian"", ""Benin""]","[""Togo"", ""Nigeria"", ""Benin""]","[""Togo"", ""Nigeria"", ""Benin""]",Western Africa,,,,,"The dish is a beans cooked until extermely soft and then mashed, usually accompanied with peppers, onion, ginger, dried chilies, and palm oil.",1266_ewa-aganyin_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Aganyin_Beans_with_Plantain_and_Meat.jpg/1446px-Aganyin_Beans_with_Plantain_and_Meat.jpg?download,CC-BY-SA 2.0,1266_ewa-aganyin_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Ewa_Aganyin_%28Bean%29.jpg/2160px-Ewa_Aganyin_%28Bean%29.jpg?download,CC-BY-SA 4.0,1266_ewa-aganyin_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/42/Ewa_Agoyin_and_Plantain.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1267,Fesikh,"{""ar - Arabic"": ""فسيخ"", ""arz - Egyptian Arabic"": ""فسيخ"", ""ca - Catalan"": ""Fesikh"", ""es - Spanish"": ""Fesij"", ""eu - Basque"": ""Fesikh"", ""fi - Finnish"": ""Fesikh"", ""fr - French"": ""Fesikh"", ""ig - Igbo"": ""Fesikh"", ""ja - Japanese"": ""フィシーフ"", ""pt - Portuguese"": ""Fesikh"", ""sw - Swahili"": ""Fesikh"", ""vi - Vietnamese"": ""Fesikh"", ""zh - Chinese"": ""埃及鹹魚""}","[""fish""]","[""mullet""]","[""Egyptian""]","[""Egyptian""]","[""Egypt""]","[""Egypt""]",Northern Africa,,,,,The dish is a salted pickled fermented and dried gray mullet or whitefish.,1267_fesikh_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7e/Fesikh_of_Desouk.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1268,Fit-fit,"{""am - Amharic"": ""ፍትፍት"", ""es - Spanish"": ""Fit-fit"", ""fr - French"": ""Fit-fit"", ""id - Indonesian"": ""Fit-fit"", ""ig - Igbo"": ""Fit-fit"", ""it - Italian"": ""Fit-fit"", ""jv - Javanese"": ""Fit-fit"", ""ko - Korean"": ""프트프트"", ""ml - Malayalam"": ""ഫിറ്റ്-ഫിറ്റ്"", ""ru - Russian"": ""Фырфыр"", ""uk - Ukrainian"": ""Фіт-фіт"", ""zh - Chinese"": ""非非""}","[""bread""]","[""bread""]","[""Ethiopian"",""Eritrean""]","[""Ethiopian"",""Eritrean""]","[""Burundi"", ""Djibouti"", ""Eritrea"", ""Ethiopia"", ""Kenya"", ""Rwanda"", ""Somalia"", ""South Sudan"", ""Tanzania"", ""Uganda""]","[""Ethiopia"",""Eritrea""]",Eastern Africa,,,,,The dish is a shredded flat bread with spiced butter and jalapeno peppers.,1268_fit-fit_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/60/Taita_fit-fit.jpg?download,CC-BY-SA 2.5,1268_fit-fit_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b5/Kitcha_fit_fit.png?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,
+1269,Ful medames,"{""ar - Arabic"": ""فول مدمس"", ""arz - Egyptian Arabic"": ""فول مدمس"", ""be - Belarusian"": ""Фуль медамес"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Фуль медамес"", ""bg - Bulgarian"": ""Фул Медамес"", ""ca - Catalan"": ""Ful medames"", ""de - German"": ""Ful medames"", ""eo - Esperanto"": ""Ful medames"", ""es - Spanish"": ""Ful mudammas"", ""fr - French"": ""Foul"", ""he - Hebrew"": ""פול מדמס"", ""id - Indonesian"": ""Ful medames"", ""ig - Igbo"": ""Ful medames"", ""it - Italian"": ""Ful"", ""ja - Japanese"": ""フール"", ""jv - Javanese"": ""Ful medames"", ""ko - Korean"": ""풀 메담메스"", ""ms - Malay"": ""Ful medames"", ""ru - Russian"": ""Фул медамес"", ""so - Somali"": ""Canbuulo"", ""sr - Serbian"": ""Фул медамес"", ""sv - Swedish"": ""Ful medames"", ""tr - Turkish"": ""Ful medames"", ""uk - Ukrainian"": ""Фул медамес"", ""ur - Urdu"": ""فول"", ""zh - Chinese"": ""埃及蠶豆餐""}","[""stew""]","[""beans stew""]","[""Egyptian""]","[""Egyptian""]","[""Algeria"", ""Bahrain"", ""Djibouti"", ""Egypt"", ""Iran"", ""Iraq"", ""Israel"", ""Jordan"", ""Kuwait"", ""Lebanon"", ""Libya"", ""Morocco"", ""Oman"", ""Palestine"", ""Qatar"", ""Saudi Arabia"", ""Somalia"", ""Syria"", ""Tunisia"", ""United Arab Emirates"", ""Yemen""]","[""Egypt""]",Northern Africa,,,,,"The dish is a stew of cooked fava beans with olive oil, cumin, with chopped parsley, garlic, onion, lemon juice, and chili pepper.",1269_ful-medames_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bf/Ful_medames_%28arabic_meal%29.jpg?download,CC-BY-SA 3.0,1269_ful-medames_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b7/Ful_Medames.JPG?download,CC0,1269_ful-medames_3.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e5/Ful_medames.jpg?download,CC-BY-SA 3.0,1269_ful-medames_4.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d8/Hummus_and_Ful.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,
+1270,Fufu,"{""ar - Arabic"": ""فوفو"", ""ca - Catalan"": ""Fufu"", ""cs - Czech"": ""Fufu"", ""dag - Dagbani"": ""Sakoro"", ""de - German"": ""Fufu"", ""en-simple - Simple English"": ""Fufu"", ""es - Spanish"": ""Fufu"", ""fi - Finnish"": ""Fufu"", ""fr - French"": ""Foufou"", ""gpe - Ghanaian Pidgin"": ""Fufu"", ""ha - Hausa"": ""Fufu"", ""id - Indonesian"": ""Fufu"", ""ig - Igbo"": ""Ụtara"", ""it - Italian"": ""Fufu"", ""ja - Japanese"": ""フフ"", ""jv - Javanese"": ""Fufu"", ""kg - Kongo"": ""Fufú"", ""ko - Korean"": ""푸푸"", ""ln - Lingala"": ""Fufú"", ""lt - Lithuanian"": ""Fufu"", ""ml - Malayalam"": ""ഫുഫു"", ""ms - Malay"": ""Fufu"", ""nl - Dutch"": ""Fufu"", ""pl - Polish"": ""Fufu"", ""pt - Portuguese"": ""Fufu"", ""ru - Russian"": ""Фуфу"", ""sv - Swedish"": ""Fufu"", ""sw - Swahili"": ""Fufu"", ""th - Thai"": ""ฟูฟู"", ""ts - Tsonga"": ""Fufu"", ""uk - Ukrainian"": ""Фуфу"", ""vi - Vietnamese"": ""Fufu"", ""yo - Yoruba"": ""Fufu"", ""zh - Chinese"": ""富富""}","[""dough""]","[""sticky dough""]","[""Ghanaian""]","[""Ghanaian"", ""West African""]","[""Ghana""]","[""Ghana""]",Western Africa,,,,,"The dish is a boiled cassava, plantains, and cocoyam.",1270_fufu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3f/Fufu_with_no_soap.jpg?download,CC-BY-SA 4.0,1270_fufu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Fufu_1.jpg/1080px-Fufu_1.jpg?download,CC-BY-SA 4.0,1270_fufu_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Foufou_meal.jpg/1080px-Foufou_meal.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1271,Frikkadel,"{""af - Afrikaans"": ""Frikkadel"", ""fr - French"": ""Fricadelle"", ""ig - Igbo"": ""Frikkadel"", ""jv - Javanese"": ""Frikkadel""}","[""meat""]","[""meatball""]","[""South African""]","[""South African"",""Sri Lankan""]","[""South Africa""]","[""South Africa"",""Sri Lanka""]",Southern Asia,Southern Africa,,,,"The dish is a baked or deep-fried meatballs prepared with onion, bread, eggs, vinegar, and spices.",1271_frikkadel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cd/Buletten.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1272,Genfo,"{""de - German"": ""Ga'at"", ""es - Spanish"": ""Ga'at"", ""fr - French"": ""Genfo"", ""ig - Igbo"": ""Genfo"", ""it - Italian"": ""Ga'at"", ""jv - Javanese"": ""Genfo"", ""ko - Korean"": ""건포"", ""ru - Russian"": ""Гэнфо"", ""sw - Swahili"": ""Genfo""}","[""porridge""]","[""barley porridge""]","[""Ethiopian"",""Eritrean""]","[""Ethiopian"",""Eritrean""]","[""Amhara"",""Tigray"",""Oromia"",""Eritrea""]","[""Ethiopia"",""Eritrea""]",Eastern Africa,,,,,The dish is a stiff porridge served with dipping sauce and mixture of butter and red peppers.,1272_genfo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d8/Ga%27at_food.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1273,Mugoyo,"{""ig - Igbo"": ""Mugoyo""}","[""potato""]","[""sweet potato""]","[""Ugandan""]","[""Ugandan""]","[""Uganda""]","[""Uganda""]",Eastern Africa,,,,,The dish is a sweet potates and beans.,1273_mugoyo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/60/Brown_beans_and_yam_porridge.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1274,Ogi,"{""es - Spanish"": ""Ogi"", ""ha - Hausa"": ""Ogi"", ""ko - Korean"": ""오기""}","[""pudding""]","[""corn pudding"",""pap""]","[""Nigerian""]","[""Nigerian""]","[""Benin"", ""Burkina Faso"", ""Cape Verde"", ""Côte d'Ivoire"", ""Gambia"", ""Ghana"", ""Guinea"", ""Guinea-Bissau"", ""Liberia"", ""Mali"", ""Niger"", ""Nigeria"", ""Senegal"", ""Sierra Leone"", ""Togo""]","[""Nigeria""]",Western Africa,,,,,The dish is a maize or corn pudding soaked in water and grinded to remove husks.,1274_ogi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Ogi%3BPap.jpg/2880px-Ogi%3BPap.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1275,Mandazi,"{""az - Azerbaijani"": ""Mandazi"", ""cs - Czech"": ""Mandazi"", ""es - Spanish"": ""Mandazi"", ""ig - Igbo"": ""Mandazi"", ""it - Italian"": ""Mandazi"", ""ja - Japanese"": ""マンダジ"", ""jv - Javanese"": ""Mandazi"", ""sw - Swahili"": ""Andazi""}","[""bread""]","[""fried bread""]","[""Swahili"", ""Kenyan"", ""Tanzanian""]","[""Swahili"", ""Kenyan"", ""Tanzanian"", ""Ghanaian"", ""Nigerian""]","[""Tanzania"",""Kenya"",""Comoros"",""Uganda"",""Malawi"",""Rwanda"",""Burundi"",""Ethiopia"",""Somalia"",""South Sudan""]","[""Tanzania"", ""Kenya"", ""Mozambique"", ""Comoros"",""Ghana"",""Nigeria""]",Western Africa,Eastern Africa,,,,"The dish is a fried bread also known as bofrot or puff puff made from water, sugar, yeast, and coconut milk.",1275_mandazi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/69/Bowl_of_mandazi.jpg?download,CC-BY 2.0,1275_mandazi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/99/Andazi.jpg/1440px-Andazi.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1276,Lamington,"{""af - Afrikaans"": ""Ystervarkie"", ""ar - Arabic"": ""حلوى اللامينغتون"", ""az - Azerbaijani"": ""Laminqton"", ""de - German"": ""Čupavci"", ""es - Spanish"": ""Lamington"", ""fa - Persian"": ""کیک لمینگتون"", ""fr - French"": ""Lamington"", ""he - Hebrew"": ""עוגת למינגטון"", ""ig - Igbo"": ""Lamington"", ""it - Italian"": ""Lamington"", ""ja - Japanese"": ""ラミントン"", ""jv - Javanese"": ""Lamington"", ""ka - Georgian"": ""ლამინგტონი"", ""ko - Korean"": ""래밍턴"", ""pl - Polish"": ""Lamingtons"", ""ru - Russian"": ""Ламингтон"", ""sd - Sindhi"": ""ڊولچيتو ليمنگٽن"", ""tr - Turkish"": ""Lamington"", ""yue - Cantonese"": ""林明頓蛋糕""}","[""cake""]","[""sponge cake""]","[""Australian""]","[""Australian""]","[""Queensland""]","[""Australia""]",Australia and New Zealand,,,,,The dish is a butter cake or sponge cake coated with outler layer of chocolate sauce and grated coconut.,1276_lamington_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c5/Mocha_Flake_amingtons.jpg?download,CC-BY-SA 3.0,1276_lamington_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/23/NZ_Lamington.jpg?download,Public domain,1276_lamington_3.jpg,https://upload.wikimedia.org/wikipedia/commons/2/27/Lamington.png?download,CC-BY-SA 3.0,1276_lamington_4.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c4/Lamingtons-2.jpg?download,CC-BY 2.0,,,,,,,,,,,,
+1277,Shark chutney,"{""en-simple - Simple English"": ""Shark chutney"", ""ig - Igbo"": ""Shark chutney"", ""ko - Korean"": ""샤크 처트니""}","[""fish""]","[""shark""]","[""Seychellois""]","[""Seychellois""]","[""Seychelles""]","[""Seychelles""]",Eastern Africa,,,,,"The dish is a boiled skinned shark, mashed and cooked with juice and lime.",1277_shark-chutney_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7a/SeychellesSharkChutney.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1278,Shakshouka,"{""ar - Arabic"": ""شكشوكة"", ""arz - Egyptian Arabic"": ""شكشوكه"", ""bg - Bulgarian"": ""Шакшука"", ""ca - Catalan"": ""Shakshuka"", ""ce - Chechen"": ""Шакшука"", ""cs - Czech"": ""Šakšúka"", ""cy - Welsh"": ""Siacsiwca"", ""da - Danish"": ""Schakschuka"", ""de - German"": ""Schakschuka"", ""en-simple - Simple English"": ""Shakshouka"", ""eo - Esperanto"": ""Ŝakŝuko"", ""es - Spanish"": ""Shakshuka"", ""fa - Persian"": ""شاک شوکا"", ""fi - Finnish"": ""Shakshouka"", ""fr - French"": ""Chakchouka"", ""ga - Irish"": ""Shakshouka"", ""he - Hebrew"": ""שקשוקה"", ""hy - Armenian"": ""Շակշուկա"", ""id - Indonesian"": ""Shakshouka"", ""ig - Igbo"": ""Shakshouka"", ""it - Italian"": ""Shakshuka"", ""ja - Japanese"": ""シャクシューカ"", ""jv - Javanese"": ""Shakshouka"", ""ka - Georgian"": ""შაკშუკა"", ""kn - Kannada"": ""ಶಾಕ್‍ಶುಕಾ"", ""ko - Korean"": ""샤크슈카"", ""lad - Ladino"": ""Shakshuka"", ""lez - Lezghian"": ""ШакӀукӀа"", ""ms - Malay"": ""Shakshouka"", ""nb - Norwegian Bokmål"": ""Shakshouka"", ""nl - Dutch"": ""Shakshouka"", ""pl - Polish"": ""Szakszuka"", ""pt - Portuguese"": ""Shakshuka"", ""ro - Romanian"": ""Shakshuka"", ""ru - Russian"": ""Шакшука"", ""sv - Swedish"": ""Shakshouka"", ""th - Thai"": ""ชักชูกะฮ์"", ""uk - Ukrainian"": ""Шакшука"", ""uz - Uzbek"": ""Shakshuka"", ""zh - Chinese"": ""沙卡蔬卡""}","[""egg""]","[""poached egg""]","[""Maghrebi""]","[""Maghrebi"", ""North African"", ""Middle Eastern""]","[""Algeria"", ""Libya"", ""Morocco"", ""Tunisia""]","[""Algeria"", ""Libya"", ""Morocco"", ""Tunisia""]",Northern Africa,,,,,"The dish is a poached egg in a sauce of tomatoes, olive oils, peppers, onion, and garlic, commonly with other spices also.",1278_shakshouka_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/18/Shakshuka_by_Calliopejen1.jpg?download,CC-BY-SA 3.0,1278_shakshouka_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/66/Shakshuka8.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
+1279,Peanut stew,"{""en-simple - Simple English"": ""Peanut stew"", ""fr - French"": ""Sauce arachide"", ""ig - Igbo"": ""Peanut stew"", ""ja - Japanese"": ""ソース・アラシッド"", ""jv - Javanese"": ""Godhogan kacang"", ""ko - Korean"": ""땅콩 스튜"", ""ru - Russian"": ""Арахисовое рагу"", ""uk - Ukrainian"": ""Арахісове рагу"", ""uz - Uzbek"": ""Yeryong‘oqli ragu"", ""zh - Chinese"": ""花生燉煮""}","[""stew""]","[""groundnut stew""]","[""Senegalese"",""Malian""]","[""Senegalese"",""Malian""]","[""Benin"", ""Burkina Faso"", ""Cape Verde"", ""Côte d'Ivoire"", ""Gambia"", ""Ghana"", ""Guinea"", ""Guinea-Bissau"", ""Liberia"", ""Mali"", ""Niger"", ""Nigeria"", ""Senegal"", ""Sierra Leone"", ""Togo""]","[""Senegal"",""Mali""]",Western Africa,,,,,The dish is a stew made from peanut butter sauce.,1279_peanut-stew_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/31/Mafe.malien.jpg?download,CC0,1279_peanut-stew_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/27/Cabato_et_sauce_arachide_aux_feuilles_de_Dah.jpg?download,CC-BY-SA 4.0,1279_peanut-stew_3.jpg,https://upload.wikimedia.org/wikipedia/commons/5/53/Du_riz_%C3%A0_la_sauce_arachide_01.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1280,Mala Mogodu,"{""ig - Igbo"": ""Mala Mogodu"", ""st - Southern Sotho"": ""Malamohodu"", ""sw - Swahili"": ""Mala mogodu"", ""tn - Tswana"": ""Mala Mogodu"", ""zu - Zulu"": ""Umgxabhiso""}","[""stew""]","[""tripe stew"", ""intestine stew""]","[""Botswana"",""South African"",""Lesotho""]","[""Botswana"",""South African"",""Lesotho""]","[""Botswana"",""South Africa"",""Lesotho""]","[""Botswana"",""South Africa"",""Lesotho""]",Southern Africa,,,,,The dish is a combination of chopped tripe and intestines served with dumpling.,1280_mala-mogodu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/54/Mala_Mogodu01.jpg/810px-Mala_Mogodu01.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1281,Lablabi,"{""ar - Arabic"": ""لبلابي"", ""arz - Egyptian Arabic"": ""لبلابى"", ""ca - Catalan"": ""Lablabi"", ""de - German"": ""Lablabi"", ""es - Spanish"": ""Lablabi"", ""fr - French"": ""Lablabi"", ""he - Hebrew"": ""לבלאבי"", ""ig - Igbo"": ""Lablabi"", ""jv - Javanese"": ""Lablabi"", ""ko - Korean"": ""라블라비"", ""pt - Portuguese"": ""Lablabi"", ""sv - Swedish"": ""Lablabi"", ""tr - Turkish"": ""Lablabi"", ""uk - Ukrainian"": ""Лаблабі""}","[""stew""]","[""chickpeas"", ""soft egg""]","[""Tunisian""]","[""Tunisian""]","[""Tunisia""]","[""Tunisia""]",Northern Africa,,,,,The dish is a chickpeas in a thin garlic and cumin broth with crusty bread.,1281_lablabi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/35/Bol_de_Leblabi_de_Tunisie%2C_21_mars_2017.jpg?download,CC-BY-SA 4.0,1281_lablabi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Bol_de_Lablabi%2C_Tunisie%2C_d%C3%A9cembre_2017.jpg/810px-Bol_de_Lablabi%2C_Tunisie%2C_d%C3%A9cembre_2017.jpg?download,CC-BY-SA 4.0,1281_lablabi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Lablabi_de_Tunisie%2C_2019.jpg/1080px-Lablabi_de_Tunisie%2C_2019.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,
+1282,Kapana,"{""af - Afrikaans"": ""Kapana"", ""sw - Swahili"": ""Kapana""}","[""meat""]","[""grilled meat""]","[""Namibian""]","[""Namibian""]","[""Namibia""]","[""Namibia""]",Southern Africa,,,,,The dish is a grilled meat by grilling it on an open fire.,1282_kapana_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4f/Kapana_beef.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1283,Kamounia,"{""ar - Arabic"": ""كمونية"", ""arz - Egyptian Arabic"": ""كمونيه"", ""es - Spanish"": ""Kamounia"", ""fr - French"": ""Kamounia"", ""ig - Igbo"": ""Kamounia"", ""ja - Japanese"": ""カンモーニーヤ"", ""jv - Javanese"": ""Kamounia"", ""ru - Russian"": ""Камуния"", ""uk - Ukrainian"": ""Камунія""}","[""stew""]","[""liver"", ""beef stew""]","[""Sudanese"",""Egyptian"",""Tunisian""]","[""Sudanese"",""Egyptian"",""Tunisian""]","[""Sudan"",""Egypt"",""Tunisia""]","[""Sudan"",""Egypt"",""Tunisia""]",Northern Africa,,,,,The dish is a beef and liver stew prepared with cumin.,1283_kamounia_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7e/Tunis_Gla%C3%AFa_Djerba.JPG?download,Public domain,1283_kamounia_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f7/Couscous_camouniya.jpg?download,CC-BY-SA 4.0,1283_kamounia_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/99/%D9%83%D9%85%D9%88%D9%86%D9%8A%D8%A9.JPG/1447px-%D9%83%D9%85%D9%88%D9%86%D9%8A%D8%A9.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1284,Hertzoggie,"{""af - Afrikaans"": ""Hertzoggie"", ""ig - Igbo"": ""Hertzoggie"", ""jv - Javanese"": ""Hertzoggie"", ""ru - Russian"": ""Герцогги"", ""vi - Vietnamese"": ""Hertzoggie""}","[""dessert""]","[""cookies""]","[""South African""]","[""South African""]","[""South Africa""]","[""South Africa""]",Southern Africa,,,,,The dish is a jam-fileed tartlet or cookie commonly served on a cup pastry base.,1284_hertzoggie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Hertzoggies.jpg/776px-Hertzoggies.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1285,Gored gored,"{""am - Amharic"": ""ጎረድ ጎረድ"", ""de - German"": ""Gored Gored"", ""el - Greek"": ""Γκόρεντ γκόρεντ"", ""es - Spanish"": ""Gored gored"", ""fr - French"": ""Gored gored"", ""ig - Igbo"": ""Gored gored"", ""it - Italian"": ""Gored gored"", ""jv - Javanese"": ""Gored gored"", ""ko - Korean"": ""고러드 고러드"", ""uk - Ukrainian"": ""Горед горед""}","[""meat""]","[""raw beef""]","[""Ethiopian""]","[""Ethiopian""]","[""Ethiopia""]","[""Ethiopia""]",Eastern Africa,,,,,The dish is a raw beef dish with cube shape.,1285_gored-gored_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Gored_gored_plate%2C_July_2019.jpg/1440px-Gored_gored_plate%2C_July_2019.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+1286,Gatsby,"{""af - Afrikaans"": ""Gatsby"", ""de - German"": ""Gatsby"", ""es - Spanish"": ""Gatsby"", ""id - Indonesian"": ""Gatsby"", ""ig - Igbo"": ""Gatsby"", ""it - Italian"": ""Gatsby"", ""jv - Javanese"": ""Gatsby"", ""nb - Norwegian Bokmål"": ""Gatsby""}","[""bread""]","[""sandwich"", ""roll bread""]","[""South African""]","[""South African""]","[""Cape Town""]","[""South Africa""]",Southern Africa,,,,,"The dish is a bread roll filled with chips, calamaris, seafood, and fillings with sauces.",1286_gatsby_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6e/Root44_3_cropped.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1287,Isi ewu,"{""ar - Arabic"": ""ايسي ايوو"", ""ckb - Central Kurdish"": ""ئیسی ئێوو"", ""ha - Hausa"": ""Yi ewu"", ""ig - Igbo"": ""Isi ewu"", ""jv - Javanese"": ""Isi éwu""}","[""soup""]","[""goat soup""]","[""Nigerian""]","[""Nigerian""]","[""Igboland""]","[""Nigeria""]",Western Africa,,,,,"The dish is a soup made with a goat's head with nutmeg, onion, potash, palm oil.",1287_isi-ewu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/99/Isi_ewu.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1288,Shiro,"{""am - Amharic"": ""ሽሮ ወጥ"", ""bn - Bangla"": ""শিরো"", ""es - Spanish"": ""Shiro"", ""fr - French"": ""Shiro"", ""it - Italian"": ""Scirò"", ""jv - Javanese"": ""Shiro"", ""ko - Korean"": ""슈로"", ""la - Latin"": ""Shiro wot"", ""pa - Punjabi"": ""ਸ਼ਿਰੋ"", ""ru - Russian"": ""Широ""}","[""stew""]","[""beans stew""]","[""Ethiopian"",""Eritrean""]","[""Ethiopian"",""Eritrean""]","[""East Africa""]","[""Ethiopia"",""Eritrea""]",Eastern Africa,,,,,"The dish is a chickpeas stew with broad bean. minced onions, garlic, and ginger or chopped tomatoes.",1288_shiro_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9a/Taita_and_shiro.jpg?download,CC-BY-SA 2.5,1288_shiro_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cf/Queen_of_Sheba.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+1289,Kokonte,"{""es - Spanish"": ""Konkote"", ""fr - French"": ""Kokonte"", ""ha - Hausa"": ""Kokonte"", ""ig - Igbo"": ""Kokonte"", ""jv - Javanese"": ""Konkonté"", ""tw - Twi"": ""Kokonte""}","[""stew"", ""soup""]","[""cassava""]","[""Ghanaian""]","[""Ghanaian""]","[""Southern Ghana""]","[""Ghana""]",Western Africa,,,,,"The dish is a brow, grey, and deep grean stew made of dried cassava or yam.",1289_kokonte_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/52/Kokonte_Dish.jpg?download,CC-BY-SA 4.0,1289_kokonte_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/52/Kokonte.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1290,Méchoui,"{""ar - Arabic"": ""مشوي"", ""ca - Catalan"": ""Mexuí"", ""de - German"": ""Meschoui"", ""en-simple - Simple English"": ""Méchoui"", ""es - Spanish"": ""Meshwi"", ""fr - French"": ""Méchoui"", ""ig - Igbo"": ""Méchoui"", ""ko - Korean"": ""마슈위"", ""ms - Malay"": ""Masywi"", ""pl - Polish"": ""Mechoui"", ""pt - Portuguese"": ""Michuim""}","[""meat""]","[""lamb"", ""sheep"", ""barbecue""]","[""Maghrebi""]","[""Maghrebi""]","[""Maghreb""]","[""Algeria"",""Libya"",""Morocco"",""Tunisia""]",Northern Africa,,,,,The dish is a whole sheep or lamb spit-roasted on a barbecue.,1290_méchoui_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/96/Mechoui.jpg?download,CC-BY 3.0,1290_méchoui_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0c/Mechoui-01.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
+1291,Shahan ful,"{""es - Spanish"": ""Shahan ful"", ""fa - Persian"": ""شاهان فول"", ""ig - Igbo"": ""Shahan ful"", ""uk - Ukrainian"": ""Шахан фул""}","[""beans""]","[""beans"", ""paste""]","[""Sudanese"",""South Sudan"",""Somalian"",""Ethiopian""]","[""Sudanese"",""South Sudan"",""Somalian"",""Ethiopian""]","[""Sudan"",""South Sudan"",""Somalia"",""Ethiopia""]","[""Sudan"",""South Sudan"",""Somalia"",""Ethiopia""]",Northern Africa,Eastern Africa,,,,"The dish is a slow-cooked fava beans in water, cruhed into a coarse paste.",1291_shahan-ful_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c0/ShahanFul.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,,,,
+1292,Seswaa,"{""es - Spanish"": ""Seswaa"", ""fr - French"": ""Seswaa"", ""ig - Igbo"": ""Seswaa"", ""ja - Japanese"": ""セスワ"", ""jv - Javanese"": ""Seswaa"", ""tn - Tswana"": ""Nama ya Seswaa"", ""uk - Ukrainian"": ""Сесваа"", ""uz - Uzbek"": ""Seswaa""}","[""meat""]","[""beef"", ""goat""]","[""Botswana""]","[""Botswana""]","[""Botswana""]","[""Botswana""]",Southern Africa,,,,,"The dish is made of beef or goat leftover cuts, boiled in a pot.",1292_seswaa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/07/Seswaa_avec_bogobe.jpg/1440px-Seswaa_avec_bogobe.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1293,Shish taouk,"{""ar - Arabic"": ""شيش طاووق"", ""arz - Egyptian Arabic"": ""شيش طاووق"", ""az - Azerbaijani"": ""Toyuq kababı"", ""ca - Catalan"": ""Tavuk şiş"", ""es - Spanish"": ""Shish taouk"", ""eu - Basque"": ""Shish taouk"", ""fa - Persian"": ""شیش تاوک"", ""fr - French"": ""Shish taouk"", ""id - Indonesian"": ""Shish taouk"", ""ig - Igbo"": ""Shish taouk"", ""jv - Javanese"": ""Shish taouk"", ""ko - Korean"": ""시시 타부크"", ""mk - Macedonian"": ""Шиш-тавук"", ""tr - Turkish"": ""Şiş tavuk""}","[""chicken""]","[""kebab""]","[""Ottoman"",""Middle Eastern""]","[""Ottoman"",""Middle Eastern"",""Persian""]","[""Balkans"",""Caucasus"",""Middle East"",""Northern Africa"",""Middle East""]","[""Albania"", ""Bosnia and Herzegovina"", ""Bulgaria"", ""Croatia"",""Montenegro"", ""North Macedonia"", ""Romania"", ""Serbia"", ""Slovenia""]",Southern Europe,Eastern Europe,,,,The dish is a chicken kebab ccoked in a satay form.,1293_shish-taouk_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/40/Tavuk_%C5%9Ei%C5%9F.jpg?download,CC-BY-SA 4.0,1293_shish-taouk_2.jpg,https://upload.wikimedia.org/wikipedia/commons/8/80/A_dish_of_Shish_taouk.jpg?download,CC-BY-SA 4.0,1293_shish-taouk_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/Food_in_the_Islamic_Middle_East_-_Shish_Taouk.jpg/810px-Food_in_the_Islamic_Middle_East_-_Shish_Taouk.jpg?download,CC-BY-SA 4.0,1293_shish-taouk_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Raw_Shish_Taouk.JPG/1440px-Raw_Shish_Taouk.JPG?download,CC0,1293_shish-taouk_5.jpg,https://upload.wikimedia.org/wikipedia/commons/4/40/Oriental_food_including_beef_kabab%2C_shish_tawoook%2C_and_kafta_kabab_%28Orlando%29_May_2023.jpg?download,CC0,1293_shish-taouk_6.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c6/Shish_Taouk.JPG?download,CC0,1293_shish-taouk_7.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e1/Shish-Kebab_%283854838211%29.jpg?download,CC-BY-SA 2.0,,,
+1294,Ogbono soup,"{""es - Spanish"": ""Salsa de modica"", ""fr - French"": ""Ogbono"", ""ha - Hausa"": ""Miyar Ogbono"", ""ig - Igbo"": ""Ofe Ogbono"", ""jv - Javanese"": ""Sop ogbono"", ""vi - Vietnamese"": ""Xúp Ogbono"", ""yo - Yoruba"": ""Ọbẹ̀ Ọ̀gbọ̀nọ̀""}","[""soup""]","[""bean soup""]","[""Nigerian""]","[""Nigerian""]","[""West Africa""]","[""Nigeria""]",Western Africa,,,,,"The dish is a soup made with dried seeds, cooked with water, palm oil, with fish or meat seasonings.",1294_ogbono-soup_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/39/Ogbono_soup.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1295,Mealie bread,"{""ig - Igbo"": ""Mealie bread"", ""ko - Korean"": ""밀리빵""}","[""bread""]","[""cornbread"", ""cream bread""]","[""South African""]","[""South African""]","[""South Africa""]","[""South Africa""]",Southern Africa,,,,,The dish is a bread baked with creamed corn with butter.,1295_mealie-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a5/Mealie_bread01.jpg?download,CC-BY-SA 4.0,1295_mealie-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/Mealie_bread02.jpg/1440px-Mealie_bread02.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1296,Qatayef,"{""ar - Arabic"": ""قطايف"", ""arz - Egyptian Arabic"": ""قطايف"", ""cy - Welsh"": ""Qatayef"", ""de - German"": ""Atayef"", ""el - Greek"": ""Καταγιέφ"", ""es - Spanish"": ""Qatayef"", ""fa - Persian"": ""قطایف"", ""fi - Finnish"": ""Qatayef"", ""fr - French"": ""Qatayef"", ""he - Hebrew"": ""קטאיף"", ""id - Indonesian"": ""Qatayef"", ""ig - Igbo"": ""Qatayef"", ""it - Italian"": ""Qatayef"", ""ja - Japanese"": ""カターイフ"", ""jv - Javanese"": ""Qatayèf"", ""ko - Korean"": ""까타이프"", ""kw - Cornish"": ""Qatayef"", ""la - Latin"": ""Cataif"", ""ms - Malay"": ""Qatayef"", ""pt - Portuguese"": ""Katayef"", ""tr - Turkish"": ""Kataif"", ""ur - Urdu"": ""قطایف""}","[""pancake"", ""dumpling""]","[""pancake"", ""dumpling""]","[""Middle Eastern""]","[""Middle Eastern""]","[""Egypt"",""Levant""]","[""Benin"", ""Burkina Faso"", ""Cabo Verde"", ""Côte d'Ivoire"", ""Gambia"", ""Ghana"", ""Guinea"", ""Guinea-Bissau"", ""Liberia"", ""Mali"", ""Niger"", ""Nigeria"", ""Senegal"", ""Sierra Leone"", ""Togo""]",Western Africa,,,,,"The dish is a sweet dumpling filled with cream or nuts, or a folded pancake.",1296_qatayef_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fd/%D9%82%D8%B7%D8%A7%D9%8A%D9%81_%D8%B9%D8%B5%D8%A7%D9%81%D9%8A%D8%B1%D9%8A2.jpg/1620px-%D9%82%D8%B7%D8%A7%D9%8A%D9%81_%D8%B9%D8%B5%D8%A7%D9%81%D9%8A%D8%B1%D9%8A2.jpg?download,CC-BY-SA 3.0,1296_qatayef_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/73/Kataef_12.jpg?download,CC-BY-SA 4.0,1296_qatayef_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Qatayef1.jpg/1215px-Qatayef1.jpg?download,CC-BY-SA 4.0,1296_qatayef_4.jpg,https://upload.wikimedia.org/wikipedia/commons/7/79/Qatayef5.jpg?download,CC-BY-SA 4.0,1296_qatayef_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/Qatayef8.jpg/1920px-Qatayef8.jpg?download,CC-BY-SA 4.0,1296_qatayef_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Qatayef9.jpg/1311px-Qatayef9.jpg?download,CC-BY-SA 4.0,1296_qatayef_7.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a1/PikiWiki_Israel_30311_Jewish_holidays.jpg?download,CC-BY 2.5,1296_qatayef_8.jpg,https://upload.wikimedia.org/wikipedia/commons/7/76/Qatayef6.jpg?download,CC-BY-SA 4.0
+1297,Peppersoup,"{""es - Spanish"": ""Pepesup"", ""ig - Igbo"": ""Peppersoup"", ""jv - Javanese"": ""Sop mrica"", ""ru - Russian"": ""Перечный суп"", ""uk - Ukrainian"": ""Перцевий суп""}","[""soup""]","[""fish soup"", ""meat soup""]","[""Nigerian""]","[""Nigerian""]","[""Benin"", ""Burkina Faso"", ""Cape Verde"", ""Côte d'Ivoire"", ""Gambia"", ""Ghana"", ""Guinea"", ""Guinea-Bissau"", ""Liberia"", ""Mali"", ""Niger"", ""Nigeria"", ""Senegal"", ""Sierra Leone"", ""Togo""]","[""Nigeria""]",Western Africa,,,,,"The dish is a fish or meat soup, made with chili peppers, salt, scent leave and calabash nutmeg.",1297_peppersoup_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/00/Assorted_meat_pepper_soup_at_Lagos_Island.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+1298,Okpa,"{""ha - Hausa"": ""Okpa"", ""ig - Igbo"": ""Okpa""}","[""beans""]","[""beans""]","[""Nigerian"",""Igbo""]","[""Nigerian"",""Igbo""]","[""Nigeria""]","[""Nigeria""]",Western Africa,,,,,"The dish is made from nut, flour, pepper, palm oil, and seasoning with yellow or white color.",1298_okpa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9d/Okpa_for_sale.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1299,Spicy cow feet,"{""ha - Hausa"": ""Ƙafafun saniya mai yaji"", ""ig - Igbo"": ""Spicy cow feet""}","[""soup""]","[""beef soup"", ""cow feet""]","[""Nigerian"",""Igbo""]","[""Nigerian"",""Igbo""]","[""Nigeria""]","[""Nigeria""]",Western Africa,,,,,"The dish is a soup made of upper cut of cow feet with palm oil, potash, nutmegs, and seasonings.",1299_spicy-cow-feet_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c1/Nkwobi_made_with_Chevon.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1300,Ndolé,"{""cs - Czech"": ""Ndolé"", ""de - German"": ""Ndolé"", ""es - Spanish"": ""Ndolé"", ""fr - French"": ""Ndolé"", ""ig - Igbo"": ""Ndolé"", ""ja - Japanese"": ""ンド��"", ""ko - Korean"": ""은돌레"", ""ln - Lingala"": ""Ndolɛ́"", ""ru - Russian"": ""Ндоле"", ""uk - Ukrainian"": ""Ндоле""}","[""stew""]","[""stewed nuts"", ""fish"", ""beef""]","[""Cameroonian""]","[""Cameroonian""]","[""Cameroon""]","[""Cameroon""]",Middle Africa,,,,,"The dish is a stewed nuts, containing beef or fish as the source of protein.",1300_ndolé_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/91/Ndol%C3%A8_%C3%A0_la_viande%2C_morue_et_crevettes.jpg?download,CC-BY-SA 4.0,1300_ndolé_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e9/Ndol%C3%A9_camerounais.JPG?download,CC-BY 3.0,1300_ndolé_3.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2c/Ndol%C3%A8_%C3%A0_la_morue.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1301,Mulukhiyah,"{""ar - Arabic"": ""ملوخية"", ""arz - Egyptian Arabic"": ""ملوخيه"", ""bjn - Banjar"": ""Sup molokhia"", ""de - German"": ""Muluchiya"", ""en-simple - Simple English"": ""Molokhia"", ""es - Spanish"": ""Mulujía"", ""eu - Basque"": ""Mulukhiyah"", ""fa - Persian"": ""ملوخیه"", ""fr - French"": ""Mloukhiya"", ""he - Hebrew"": ""מלוח'יה"", ""id - Indonesian"": ""Sup molokhia"", ""ig - Igbo"": ""Mulukhiyah"", ""it - Italian"": ""Molokhia"", ""jv - Javanese"": ""Mulukhiyah"", ""ko - Korean"": ""몰로키야"", ""sv - Swedish"": ""Molokhia"", ""th - Thai"": ""ใบปอ"", ""tr - Turkish"": ""Molehiya""}","[""soup""]","[""vegetable soup""]","[""Egyptian""]","[""Egyptian"",""Syrian"",""Lebanese"",""Palestinian"",""Jordanian"",""Egyptian"",""Sudanese"",""Cypriot"",""Libyan"",""Tunisian"",""Algerian""]","[""Syria"",""Lebanon"",""Palestine"",""Jordan"",""Egypt"",""Sudan"",""Cyprus"",""Libya"",""Tunisia"",""Algeria""]","[""Egypt""]",Northern Africa,,,,,"The dish is a soup made of jute leaves resulting in thick liquid or broth, chopped with garlic, cilantro, and dressed with oil.",1301_mulukhiyah_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/72/Molokheya_Egypt%2C_2012.JPG/1446px-Molokheya_Egypt%2C_2012.JPG?download,CC-BY-SA 3.0,1301_mulukhiyah_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/96/Molokheya_hi_res.JPG?download,CC-BY-SA 3.0,1301_mulukhiyah_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Lebanesemulukhiyih.JPG/1440px-Lebanesemulukhiyih.JPG?download,CC-BY-SA 3.0,1301_mulukhiyah_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Syrian_Mlokhia.jpg/1482px-Syrian_Mlokhia.jpg?download,CC-BY-SA 4.0,1301_mulukhiyah_5.jpg,https://upload.wikimedia.org/wikipedia/commons/7/71/Molokheya_hi_res2.JPG?download,CC-BY-SA 3.0,,,,,,,,,
+1302,Mrouzia,"{""ar - Arabic"": ""مروزية"", ""ary - Moroccan Arabic"": ""مروزية"", ""es - Spanish"": ""Mrouzia"", ""fr - French"": ""Mrouzia"", ""ig - Igbo"": ""Mrouzia"", ""nl - Dutch"": ""Mrouzia"", ""pt - Portuguese"": ""Mrouzia"", ""sw - Swahili"": ""Mrouzia""}","[""meat""]","[""lamb""]","[""Moroccan""]","[""Moroccan""]","[""Morocco""]","[""Morocco""]",Northern Africa,,,,,"The dish is a sweet and salty meat with blend of spices of honey, cinnamon, and almonds.",1302_mrouzia_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e9/IB_tajine_02.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1303,Moambe chicken,"{""cs - Czech"": ""Kuře moambe"", ""fr - French"": ""Poulet moambe"", ""jv - Javanese"": ""Pitik moambé"", ""ko - Korean"": ""닭고기 므왐바"", ""pt - Portuguese"": ""Moamba de galinha"", ""ru - Russian"": ""Курица моамбе"", ""sw - Swahili"": ""Kuku wa Moambe"", ""uk - Ukrainian"": ""Курка моамбе"", ""uz - Uzbek"": ""Moambe tovuqi""}","[""stew""]","[""chicken stew""]","[""Central African""]","[""Central African""]","[""Angola"", ""Cameroon"", ""Central African Republic"", ""Chad"", ""Democratic Republic of the Congo"", ""Republic of the Congo"", ""Equatorial Guinea"", ""Gabon"", ""São Tomé and Príncipe""]","[""Congo"",""Angola""]",Middle Africa,,,,,The dish is a savory chicken with spices and palm butter.,1303_moambe-chicken_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fa/Poulet_%C3%A0_la_moambe.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1304,Mesfouf,"{""ar - Arabic"": ""مسفوف"", ""es - Spanish"": ""Mesfouf"", ""fr - French"": ""Mesfouf"", ""ig - Igbo"": ""Mesfouf"", ""jv - Javanese"": ""Mesfouf"", ""ko - Korean"": ""므스푸프"", ""ru - Russian"": ""Месфуф"", ""sv - Swedish"": ""Mesfouf"", ""uz - Uzbek"": ""Mesfuf""}","[""sweets""]","[""sweets"", ""beans""]","[""Tunisian"",""Algerian""]","[""Tunisian"",""Algerian""]","[""Algeria"", ""Libya"", ""Morocco"", ""Tunisia"", ""Mauritania""]","[""Tunisia"",""Algeria""]",Northern Africa,,,,,The dish is made of peas and beans with sweet taste accompanied by butter and olive oil.,1304_mesfouf_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ab/%D9%85%D8%B3%D9%81%D9%88%D9%81_%D8%AA%D9%88%D9%86%D8%B3%D9%8A_%D8%A8%D8%A7%D9%84%D8%B1%D9%85%D8%A7%D9%86_%D9%88%D8%A7%D9%84%D8%B2%D8%A8%D9%8A%D8%A8.jpg?download,CC-BY-SA 4.0,1304_mesfouf_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d9/Algerian_Masfouf.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1305,Merguez,"{""ar - Arabic"": ""مرقاز"", ""ca - Catalan"": ""Merguez"", ""cs - Czech"": ""Merguez"", ""de - German"": ""Merguez"", ""eo - Esperanto"": ""Mergezo"", ""es - Spanish"": ""Merguez"", ""fi - Finnish"": ""Merguez"", ""fr - French"": ""Merguez"", ""he - Hebrew"": ""מרגז"", ""id - Indonesian"": ""Merguez"", ""it - Italian"": ""Merguez"", ""ja - Japanese"": ""メルゲーズ"", ""jv - Javanese"": ""Merguez"", ""ko - Korean"": ""미르까즈"", ""nl - Dutch"": ""Merguez"", ""pl - Polish"": ""Merguez"", ""pt - Portuguese"": ""Merguez"", ""sv - Swedish"": ""Merguez"", ""tr - Turkish"": ""Mirkas"", ""uk - Ukrainian"": ""Мергези"", ""zh - Chinese"": ""梅格茲香腸""}","[""meat""]","[""sausage""]","[""Maghrebi""]","[""Algerian"",""Moroccan"",""Libyan"",""Tunisian""]","[""Algeria"", ""Libya"", ""Morocco"", ""Tunisia"", ""Mauritania""]","[""Algeria"", ""Libya"", ""Morocco"", ""Tunisia"", ""Mauritania""]",Northern Africa,Western Africa,,,,The dish is a lamb or beef based fresh sausage.,1305_merguez_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bc/Merguez_sausages.jpg?download,CC-BY-SA 2.0,1305_merguez_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/23/Barbecue_-_merguez_-_saucisses.jpg?download,CC0,,,,,,,,,,,,,,,,,,
+1306,Matbucha,"{""ar - Arabic"": ""مطبوخة"", ""es - Spanish"": ""Matbuja"", ""fr - French"": ""Matbukha"", ""he - Hebrew"": ""מטבוחה"", ""id - Indonesian"": ""Matbucha"", ""ig - Igbo"": ""Matbucha"", ""it - Italian"": ""Matbucha"", ""lad - Ladino"": ""Ensalada kocha"", ""ru - Russian"": ""Матбуха"", ""uk - Ukrainian"": ""Матбуха"", ""uz - Uzbek"": ""Matbuha"", ""yi - Yiddish"": ""טאמעיטע דיפ""}","[""salad""]","[""cooked salad""]","[""Moroccan""]","[""Moroccan""]","[""Algeria"", ""Egypt"", ""Libya"", ""Morocco"", ""Sudan"", ""Tunisia""]","[""Morocco""]",Northern Africa,,,,,The dish is a condiment or cooked salad consisting of cooked tomatoes with roasted bell peppers seasoned with garlic and chili pepper.,1306_matbucha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f7/2008_04_23_-_Laurel_-_Sauce.JPG?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,,,,
+1307,Malva pudding,"{""af - Afrikaans"": ""Malvapoeding"", ""de - German"": ""Malva Pudding"", ""ig - Igbo"": ""Malva pudding"", ""jv - Javanese"": ""Pudhing malva"", ""nl - Dutch"": ""Malvapudding"", ""ru - Russian"": ""Пудинг Мальва"", ""uk - Ukrainian"": ""Мальва пудинг""}","[""pudding""]","[""pudding""]","[""South African""]","[""South African""]","[""South Africa""]","[""South Africa""]",Southern Africa,,,,,"The dish is a spongy caramelised texture pudding, made with apricot jam, served with custard and/or ice cream.",1307_malva-pudding_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Malva_Pudding.jpg/1440px-Malva_Pudding.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1308,Kuli-kuli,"{""dag - Dagbani"": ""Kulikuli"", ""fr - French"": ""Kuli kuli"", ""ha - Hausa"": ""Ƙuli-ƙuli"", ""ig - Igbo"": ""Kuli-kuli"", ""jv - Javanese"": ""Kuli-kuli"", ""tw - Twi"": ""Kuli kuli"", ""uk - Ukrainian"": ""Кулі-кулі""}","[""snack""]","[""snack""]","[""Nigerian"",""Ghanaian""]","[""Nigerian"",""Ghanaian""]","[""North Central Nigeria"",""Ghana""]","[""Nigeria"",""Ghana""]",Western Africa,,,,,"The dish is a crispy snack made from peanuts with a mixture of cassave flakes, sugar and water.",1308_kuli-kuli_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/Kulikuli.jpg/1440px-Kulikuli.jpg?download,CC-BY-SA 4.0,1308_kuli-kuli_2.jpg,https://upload.wikimedia.org/wikipedia/commons/8/84/A_transparent_bowl_of_kuli_kuli.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1309,Koeksister,"{""af - Afrikaans"": ""Koeksister"", ""ar - Arabic"": ""كوكسستر"", ""de - German"": ""Koeksister"", ""es - Spanish"": ""Koeksuster"", ""fr - French"": ""Koeksister"", ""jv - Javanese"": ""Koeksister"", ""ms - Malay"": ""Koeksister"", ""nl - Dutch"": ""Koeksister""}","[""pastry""]","[""fried dough""]","[""South African""]","[""South African""]","[""South Africa""]","[""South Africa""]",Southern Africa,,,,,The dish is a confectionery made of fried dough infused in syrup or honey.,1309_koeksister_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f9/Koeksisters.jpg?download,CC-BY-SA 2.0,1309_koeksister_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/88/Koeksisters.JPG/1440px-Koeksisters.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1310,Kitfo,"{""am - Amharic"": ""ክትፎ"", ""de - German"": ""Kitfo"", ""el - Greek"": ""Κίτφο"", ""es - Spanish"": ""Kitfo"", ""fr - French"": ""Ketfo"", ""ig - Igbo"": ""Kitfo"", ""it - Italian"": ""Kitfo"", ""jv - Javanese"": ""Kitfo"", ""ko - Korean"": ""크트포"", ""ru - Russian"": ""Китфо"", ""uk - Ukrainian"": ""Кітфо""}","[""meat""]","[""beef""]","[""Ethiopian""]","[""Ethiopian""]","[""Ethiopia""]","[""Ethiopia""]",Eastern Africa,,,,,"The dish is a minced raw beef, marinated in chili powder and clarified butter.",1310_kitfo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/85/Kitfo_with_Ayibe..JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1311,Kenkey,"{""de - German"": ""Kenkey"", ""fr - French"": ""Kenkey"", ""ha - Hausa"": ""Kenkey"", ""ig - Igbo"": ""Kenkey"", ""it - Italian"": ""Kenkey"", ""jv - Javanese"": ""Kenkey"", ""sw - Swahili"": ""Barafu ya Kenkey"", ""tw - Twi"": ""Kenkey"", ""uk - Ukrainian"": ""Кенкі""}","[""dumpling""]","[""dumpling""]","[""Ghanaian""]","[""Ghanaian""]","[""Ghana"", ""Benin"", ""Burkina Faso"", ""Cape Verde"", ""Côte d'Ivoire"", ""Gambia"", ""Guinea"", ""Guinea-Bissau"", ""Liberia"", ""Mali"", ""Niger"", ""Nigeria"", ""Senegal"", ""Sierra Leone"", ""Togo""]","[""Ghana""]",Western Africa,,,,,"The dish is a sourdough dumplings served pepper, fried fish, soup, or stew.",1311_kenkey_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Kenkey_and_ground_pepper_with_sardine.jpg/1920px-Kenkey_and_ground_pepper_with_sardine.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1312,Kelewele,"{""cs - Czech"": ""Smažené plantainy"", ""fr - French"": ""Banane plantain frite"", ""ig - Igbo"": ""Fried plantain"", ""jv - Javanese"": ""Gedhang goréng"", ""ru - Russian"": ""Жареный плантан""}","[""snack""]","[""snack""]","[""Ghanaian""]","[""Ghanaian""]","[""Ghana""]","[""Ghana""]",Western Africa,,,,,"The dish is a fried plaintains seasoned with spices, with crisp textures.",1312_kelewele_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/37/Kelewele.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1313,Kedjenou,"{""de - German"": ""Kédjénou"", ""es - Spanish"": ""Kedjenou"", ""fr - French"": ""Kédjénou"", ""ig - Igbo"": ""Kedjenou"", ""ja - Japanese"": ""ケジェヌ"", ""jv - Javanese"": ""Kedjenou"", ""ko - Korean"": ""케제누"", ""pt - Portuguese"": ""Kedjenou"", ""ru - Russian"": ""Кеджену"", ""uk - Ukrainian"": ""Кеджену""}","[""stew""]","[""spicy stew"", ""chicken""]","[""Ivorian""]","[""Ivorian""]","[""Benin"", ""Burkina Faso"", ""Cape Verde"", ""Côte d'Ivoire"", ""Gambia"", ""Ghana"", ""Guinea"", ""Guinea-Bissau"", ""Liberia"", ""Mali"", ""Niger"", ""Nigeria"", ""Senegal"", ""Sierra Leone"", ""Togo""]","[""Côte d'Ivoire""]",Western Africa,,,,,"The dish is a spicy stew with a slow-cooked in a sealed pot, prepared with chicken or hen and Vegetable.",1313_kedjenou_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4d/Kedjenou_-_01.jpg?download,CC-BY 2.0,1313_kedjenou_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/11/Kedjenou.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1314,Kachumbari,"{""avk - Kotava"": ""Kachumbari"", ""az - Azerbaijani"": ""Kaçumbari"", ""ca - Catalan"": ""Kachumbari"", ""fr - French"": ""Kachumbari"", ""he - Hebrew"": ""קצ'ומבארי"", ""ig - Igbo"": ""Kachumbari"", ""it - Italian"": ""Kachumbari"", ""jv - Javanese"": ""Kachumbari"", ""ml - Malayalam"": ""കച്ചുമ്പറി""}","[""salad""]","[""salad""]","[""African Great Lakes""]","[""African Great Lakes""]","[""Burundi"", ""Democratic Republic of the Congo"", ""Kenya"", ""Rwanda"", ""Tanzania"", ""Uganda""]","[""Burundi"", ""Democratic Republic of the Congo"", ""Kenya"", ""Rwanda"", ""Tanzania"", ""Uganda""]",Middle Africa,Eastern Africa,,,,"The dish is a fresh tomato and onion salad dish with chopped tomatoes, onions, and chili peppers.",1314_kachumbari_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/96/Kachumbari.jpg?download,CC-BY-SA 2.0,1314_kachumbari_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/The_%22Kachumbari%22.jpg/1920px-The_%22Kachumbari%22.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1315,Iru,"{""ar - Arabic"": ""حبوب الإيرو"", ""fon - Fon"": ""Afintín"", ""fr - French"": ""Afitin"", ""ha - Hausa"": ""Iru"", ""ig - Igbo"": ""Ogiri"", ""jv - Javanese"": ""Iru""}","[""beans""]","[""fermented beans""]","[""Nigerian""]","[""Nigerian""]","[""Yoruba"",""Edo""]","[""Nigeria""]",Western Africa,,,,,The dish is a type of fermented of processed locust bens used as a condiment in cooking.,1315_iru_1.jpg,https://upload.wikimedia.org/wikipedia/en/thumb/4/4b/IRU.JPG/1440px-IRU.JPG?download,,,,,,,,,,,,,,,,,,,,,,
+1316,Hawawshi,"{""ar - Arabic"": ""حواوشي"", ""arz - Egyptian Arabic"": ""حواوشى"", ""es - Spanish"": ""Hawawshi"", ""id - Indonesian"": ""Hawawshi"", ""ig - Igbo"": ""Hawawshi""}","[""bread""]","[""flatbread""]","[""Egyptian""]","[""Egyptian""]","[""Egypt""]","[""Egypt""]",Northern Africa,,,,,"The dish is a pita stuffed with minced meat and spiced with onions, pepper, parsley, and sometimes chilies.",1316_hawawshi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/99/Egyptian_meatloaf.jpg/1024px-Egyptian_meatloaf.jpg?download,CC-BY-SA 4.0,1316_hawawshi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/88/Egyptian_meatloaf_1.jpg/1440px-Egyptian_meatloaf_1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1317,Harira,"{""ar - Arabic"": ""حريرة"", ""ary - Moroccan Arabic"": ""حريرة"", ""ca - Catalan"": ""Harira"", ""cs - Czech"": ""Harira"", ""de - German"": ""Harira"", ""eo - Esperanto"": ""Harira"", ""es - Spanish"": ""Harira"", ""eu - Basque"": ""Harira"", ""fr - French"": ""Harira"", ""he - Hebrew"": ""חרירה"", ""hr - Croatian"": ""Harira"", ""hy - Armenian"": ""Հարիրա"", ""id - Indonesian"": ""Harira"", ""ig - Igbo"": ""Harira"", ""it - Italian"": ""Harira"", ""ja - Japanese"": ""ハリラ"", ""jv - Javanese"": ""Harira"", ""ko - Korean"": ""하리라"", ""ms - Malay"": ""Harira"", ""nl - Dutch"": ""Harira"", ""pl - Polish"": ""Harira"", ""pt - Portuguese"": ""Harira"", ""ru - Russian"": ""Харира"", ""sq - Albanian"": ""Harira"", ""tr - Turkish"": ""Harira"", ""uk - Ukrainian"": ""Харіра"", ""ur - Urdu"": ""حریرہ""}","[""soup""]","[""mixed soup""]","[""Algerian"",""Moroccan""]","[""Algerian"",""Moroccan""]","[""Algeria"",""Morocco""]","[""Algeria"",""Morocco""]",Northern Africa,,,,,The dish is a soup made with lemon juic and egg to brighten the color and spice up the flavor.,1317_harira_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/ce/Harira.png?download,Public domain,1317_harira_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/55/Harira_d%27aflou.jpg?download,CC-BY-SA 4.0,1317_harira_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Harira..JPG/1024px-Harira..JPG?download,CC0,,,,,,,,,,,,,,,
+1318,Baba ghanoush,"{""ar - Arabic"": ""بابا غنوج"", ""arz - Egyptian Arabic"": ""پاپا غنوج"", ""az - Azerbaijani"": ""Baba qanuş"", ""bg - Bulgarian"": ""Баба гануш"", ""ca - Catalan"": ""Puré d'albergínia"", ""cs - Czech"": ""Baba ganuš"", ""de - German"": ""Baba Ghanoush"", ""eo - Esperanto"": ""Babaganuŝo"", ""es - Spanish"": ""Baba ganush"", ""eu - Basque"": ""Baba ghanoush"", ""fa - Persian"": ""بابا غنوج"", ""fr - French"": ""Baba ganousch"", ""he - Hebrew"": ""באבא גנוש"", ""hy - Armenian"": ""Բաբա գանուշ"", ""hyw - Western Armenian"": ""Պապա Ղանուճ"", ""id - Indonesian"": ""Baba ghanoush"", ""it - Italian"": ""Baba ganush"", ""ja - Japanese"": ""ババガヌーシュ"", ""jv - Javanese"": ""Baba ghanoush"", ""ko - Korean"": ""바바 간누즈"", ""ku - Kurdish"": ""Babaxanûç"", ""lad - Ladino"": ""Baba ganush"", ""ms - Malay"": ""Baba ghanoush"", ""nl - Dutch"": ""Baba ganoush"", ""pl - Polish"": ""Baba ghanoush"", ""pt - Portuguese"": ""Baba ghanoush"", ""ru - Russian"": ""Баба гануш"", ""sv - Swedish"": ""Baba ganush"", ""th - Thai"": ""บาบาฆ็อนนูจญ์"", ""tl - Tagalog"": ""Baba ghanoush"", ""tr - Turkish"": ""Babagannuş"", ""uk - Ukrainian"": ""Бабагануш"", ""ur - Urdu"": ""بابا غنوش"", ""zh - Chinese"": ""中東茄子泥""}","[""vegetable""]","[""eggplant""]","[""Levantine""]","[""Iraqi"",""Armenian"",""Syrian"",""Jordanian"",""Israeli"",""Lebanese"",""Egyptian"",""Tunisian"",""Turkish""]","[""Iraq"",""Armenia"",""Syria"",""Jordan"",""Israel"",""Lebanon"",""Egypt"",""Tunisia"",""Turkey""]","[""Iraq"",""Armenia"",""Syria"",""Jordan"",""Israel"",""Lebanon"",""Egypt"",""Tunisia"",""Turkey""]",Western Asia,Northern Africa,,,,"The dish is an appetizer made of roasted eggplant, olive oil, lemon juice, and various seasonings.",1318_baba-ghanoush_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Baba-Ghannoush.JPG/1024px-Baba-Ghannoush.JPG?download,Public domain,1318_baba-ghanoush_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/db/Baba_Ganouj_%284009288211%29.jpg?download,CC-BY-SA 2.0,1318_baba-ghanoush_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/86/Baba_ganoush-Jordanie.jpg/1302px-Baba_ganoush-Jordanie.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1319,Brik,"{""ar - Arabic"": ""بريك"", ""arz - Egyptian Arabic"": ""بريك"", ""de - German"": ""Brik-Teig"", ""es - Spanish"": ""Brik"", ""fa - Persian"": ""بریک"", ""fr - French"": ""Brik"", ""he - Hebrew"": ""בריק"", ""ig - Igbo"": ""Brik"", ""it - Italian"": ""Brik"", ""jv - Javanese"": ""Brik"", ""ko - Korean"": ""브리크"", ""pl - Polish"": ""Brik"", ""pt - Portuguese"": ""Brik"", ""ru - Russian"": ""Брик"", ""sv - Swedish"": ""Brik"", ""tr - Turkish"": ""Brik"", ""uk - Ukrainian"": ""Брік""}","[""pastry""]","[""savoury pie""]","[""Algerian"",""Libyan"",""Tunisian""]","[""Algerian"",""Libyan"",""Tunisian""]","[""Algeria"",""Libya"",""Tunisia"",""Annaba"",""Costantina""]","[""Algeria"",""Libya"",""Tunisia""]",Northern Africa,,,,,"The dish is a stuffed pastry, deep fried with triangular pastry shape. It is made by slapping a sticky lump of dough onto a hot non-stick surface in overlapping circles to produce the desired size and cooked for a short amount of time. Typical fillings include tuna, ground meat, raw egg, chicken, or anchovies garnished with harissa, capers, or cheese.",1319_brik_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/94/Brikdish.jpg?download,CC-BY 3.0,1319_brik_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Briks.jpg/1024px-Briks.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+1320,Tabbouleh,"{""af - Afrikaans"": ""Taboelie"", ""ar - Arabic"": ""تبولة"", ""arz - Egyptian Arabic"": ""تبوله"", ""az - Azerbaijani"": ""Tabule"", ""bg - Bulgarian"": ""Табули"", ""ca - Catalan"": ""Tabule"", ""cs - Czech"": ""Tabouleh"", ""cy - Welsh"": ""Tabwla"", ""de - German"": ""Taboulé"", ""el - Greek"": ""Ταμπουλέ"", ""en-simple - Simple English"": ""Tabouleh"", ""eo - Esperanto"": ""Tabuleo"", ""es - Spanish"": ""Tabbule"", ""eu - Basque"": ""Tabbouleh"", ""fa - Persian"": ""تبوله"", ""fi - Finnish"": ""Tabbouleh"", ""fr - French"": ""Taboulé"", ""gl - Galician"": ""Tabulé"", ""he - Hebrew"": ""טאבולה"", ""hy - Armenian"": ""Թաբուլե"", ""id - Indonesian"": ""Tabbouleh"", ""is - Icelandic"": ""Tabbouleh"", ""it - Italian"": ""Tabbouleh"", ""ja - Japanese"": ""タッブーレ"", ""jv - Javanese"": ""Tabbouleh"", ""kk - Kazakh"": ""Табуле"", ""ko - Korean"": ""탑불레"", ""kw - Cornish"": ""Tabbouleh"", ""nl - Dutch"": ""Taboulé"", ""pa - Punjabi"": ""ਟੈਬੁਲੇਹ"", ""pl - Polish"": ""Tabbouleh"", ""pt - Portuguese"": ""Tabule"", ""ro - Romanian"": ""Taboulé"", ""ru - Russian"": ""Табуле"", ""sv - Swedish"": ""Tabbouleh"", ""th - Thai"": ""ตับบูละฮ์"", ""tr - Turkish"": ""Tabbule"", ""uk - Ukrainian"": ""Табуле"", ""ur - Urdu"": ""تبولہ"", ""uz - Uzbek"": ""Tabbouleh"", ""zh - Chinese"": ""塔布勒沙拉""}","[""salad""]","[""salad""]","[""Lebanese"",""Syrian""]","[""Lebanese"",""Syrian""]","[""Eastern Mediterranean""]","[""Lebanon"",""Syria""]",Western Asia,,,,,"The dish is a salad made of parsley, tomatoes, mint, onion, and seasoned with olive oil, lemon juice, salt, and sweet pepper.",1320_tabbouleh_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Tabouleh_1.JPG/1440px-Tabouleh_1.JPG?download,CC0,1320_tabbouleh_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/ba/Flickr_-_cyclonebill_-_Tabbouleh.jpg?download,CC-BY-SA 2.0,1320_tabbouleh_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/25/Taboule.JPG/2048px-Taboule.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+1321,Kibbeh nayyeh,"{""ar - Arabic"": ""كبة نيئة"", ""arz - Egyptian Arabic"": ""كبه نيه"", ""de - German"": ""Kibbe Nayé"", ""el - Greek"": ""Κίμπε νάγιε"", ""es - Spanish"": ""Kibbeh nayyeh"", ""fa - Persian"": ""کبه نایه"", ""fr - French"": ""Kebbé nayé"", ""he - Hebrew"": ""קובה נייה"", ""ja - Japanese"": ""クッベ・ナーイエ"", ""jv - Javanese"": ""Kibbeh nayyeh"", ""ko - Korean"": ""킵베 나이예""}","[""meat""]","[""lamb"", ""beef""]","[""Syrian""]","[""Syrian""]","[""Syria""]","[""Syria""]",Western Asia,,,,,The dish is a minced raw lamb or beef mixed with fine spices.,1321_kibbeh-nayyeh_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/17/Kibbeh_Nayyeh.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+1322,Kibbeh,"{""ar - Arabic"": ""كبة"", ""arz - Egyptian Arabic"": ""كبة"", ""az - Azerbaijani"": ""İçli küftə"", ""bn - Bangla"": ""কিবেহ"", ""ca - Catalan"": ""İçli köfte"", ""cy - Welsh"": ""Kibbeh"", ""de - German"": ""Kibbeh"", ""el - Greek"": ""Κίμπε"", ""eo - Esperanto"": ""Kibeo"", ""es - Spanish"": ""Kibbe"", ""eu - Basque"": ""Kibbeh"", ""fa - Persian"": ""کبه"", ""fr - French"": ""Kebbé"", ""he - Hebrew"": ""קובה"", ""hy - Armenian"": ""Կիբբեխ"", ""id - Indonesian"": ""Kibbeh"", ""it - Italian"": ""Qubbah"", ""ja - Japanese"": ""クッバ"", ""jv - Javanese"": ""Kibbèh"", ""ko - Korean"": ""킵베"", ""ku - Kurdish"": ""Kutilk"", ""la - Latin"": ""Cubes"", ""mk - Macedonian"": ""Кибех"", ""ml - Malayalam"": ""കിബ്ബേ"", ""nl - Dutch"": ""Kibbeh"", ""pa - Punjabi"": ""ਕਿਬ੍ਹਾ"", ""pt - Portuguese"": ""Quibe"", ""ru - Russian"": ""Киббех"", ""sv - Swedish"": ""Kibbeh"", ""tr - Turkish"": ""İçli köfte"", ""uk - Ukrainian"": ""Кіббех"", ""ur - Urdu"": ""کبہ""}","[""meatball""]","[""lamb"", ""beef""]","[""Syrian"",""Egyptian"",""Iraqi"",""Jordanian"",""Lebanese"",""Israeli"",""Palestinian"",""Turkish""]","[""Syrian"",""Egyptian"",""Iraqi"",""Jordanian"",""Lebanese"",""Israeli"",""Palestinian"",""Turkish""]","[""Syria"",""Egypt"",""Iraq"",""Jordan"",""Lebanon"",""Israel"",""Palestine"",""Turkey""]","[""Syria"",""Egypt"",""Iraq"",""Jordan"",""Lebanon"",""Israel"",""Palestine"",""Turkey""]",Western Asia,Northern Africa,,,,"The dish is a spiced lean ground meat covered with pounded wheat, then toasted with nuts and spices.",1322_kibbeh_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/88/Kibbeh3.jpg?download,CC-BY-SA 3.0,1322_kibbeh_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2d/Apik_%28Rillieux-la-Pape%29_kebbe_%28juin_2023%29.jpg?download,CC0,1322_kibbeh_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Brazilian_kibbeh.jpg/1440px-Brazilian_kibbeh.jpg?download,CC-BY-SA 3.0,1322_kibbeh_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Kibbeh.jpg/1024px-Kibbeh.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,
+1323,Kashk bademjan,"{""bg - Bulgarian"": ""Кашке Бадемджан"", ""el - Greek"": ""Κασκ ε μπαντεμτζάν"", ""fa - Persian"": ""کشک بادنجان"", ""fr - French"": ""Kashk-e bademdjan"", ""jv - Javanese"": ""Kashk e bademjan"", ""ru - Russian"": ""Кашк бадемжан"", ""uz - Uzbek"": ""Kashq bademjon"", ""vi - Vietnamese"": ""Kashk o bademjan""}","[""salad""]","[""eggplant salad""]","[""Iranian""]","[""Iranian""]","[""Iran""]","[""Iran""]",Southern Asia,,,,,"The dish is made with eggplant and dairy products served as a dip and garnished with saffron, sauteed onions, garlic, and often walnuts.",1323_kashk-bademjan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/93/Kashk-o_Bademjan.jpg/1024px-Kashk-o_Bademjan.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1324,Hummus,"{""af - Afrikaans"": ""Hummus"", ""ar - Arabic"": ""حمص بطحينة"", ""az - Azerbaijani"": ""Humus"", ""ba - Bashkir"": ""Хоммос"", ""be - Belarusian"": ""Хумус"", ""bg - Bulgarian"": ""Хумус"", ""br - Breton"": ""Houmous"", ""ca - Catalan"": ""Hummus"", ""ceb - Cebuano"": ""Humus"", ""cs - Czech"": ""Hummus"", ""cy - Welsh"": ""Hwmws"", ""da - Danish"": ""Hummus"", ""de - German"": ""Hummus"", ""el - Greek"": ""Χούμους"", ""en-simple - Simple English"": ""Hummus"", ""eo - Esperanto"": ""Kikerkaĉo"", ""es - Spanish"": ""Hummus"", ""et - Estonian"": ""Hummus"", ""eu - Basque"": ""Hummus"", ""fa - Persian"": ""حمص"", ""fi - Finnish"": ""Hummus"", ""fr - French"": ""Houmous"", ""frr - Northern Frisian"": ""Hummus"", ""gl - Galician"": ""Hummus"", ""he - Hebrew"": ""חומוס"", ""hr - Croatian"": ""Humus"", ""hu - Hungarian"": ""Hummusz"", ""hy - Armenian"": ""Հումուս"", ""id - Indonesian"": ""Hummus"", ""is - Icelandic"": ""Hummus"", ""it - Italian"": ""Hummus"", ""ja - Japanese"": ""フンムス"", ""jv - Javanese"": ""Hummus"", ""ka - Georgian"": ""ჰუმუსი"", ""kn - Kannada"": ""ಹುಮುಸ್"", ""ko - Korean"": ""훔무스"", ""lt - Lithuanian"": ""Humusas"", ""mk - Macedonian"": ""Хумус"", ""ml - Malayalam"": ""ഹമൂസ്"", ""ms - Malay"": ""Hummus"", ""nb - Norwegian Bokmål"": ""Hummus"", ""nl - Dutch"": ""Hummus"", ""pl - Polish"": ""Hummus"", ""pt - Portuguese"": ""Homus"", ""ro - Romanian"": ""Hummus"", ""ru - Russian"": ""Хумус"", ""sr - Serbian"": ""Хумус"", ""sv - Swedish"": ""Hummus"", ""th - Thai"": ""ฮัมมัส"", ""tl - Tagalog"": ""Humus"", ""tr - Turkish"": ""Humus"", ""ug - Uyghur"": ""ھۇممۇس"", ""uk - Ukrainian"": ""Хумус"", ""ur - Urdu"": ""حمص"", ""uz - Uzbek"": ""Humus"", ""vi - Vietnamese"": ""Hummus"", ""zh - Chinese"": ""鹰嘴豆泥""}","[""dip""]","[""chickpea dip""]","[""Middle Eastern""]","[""Middle Eastern""]","[""Levant"",""Egypt""]","[""Syria"",""Lebanon"",""Palestine"",""Jordan"",""Egypt"",""Sudan"",""Cyprus"",""Libya"",""Tunisia"",""Algeria""]",Western Asia,Northern Africa,,,,"The dish is a dip. spread, or savory sides made from cooked, mashed chickpeas blended with sesame, lemon juice, and garlic.",1324_hummus_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bf/Lebanese_style_hummus.jpg?download,CC-BY 3.0,1324_hummus_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Hummus_from_The_Nile.jpg/1619px-Hummus_from_The_Nile.jpg?download,CC-BY-SA 2.0,1324_hummus_3.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7e/02021_0752_%282%29_Hummus%2C_Vegan_food_in_Poland.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1325,Freekeh,"{""ar - Arabic"": ""فريكة"", ""arz - Egyptian Arabic"": ""فريك"", ""ba - Bashkir"": ""Фәрикә"", ""ce - Chechen"": ""Фарийка"", ""de - German"": ""Freekeh"", ""es - Spanish"": ""Frike"", ""fr - French"": ""Freekeh"", ""he - Hebrew"": ""פריקה"", ""id - Indonesian"": ""Freekeh"", ""it - Italian"": ""Freekeh"", ""jv - Javanese"": ""Freekeh"", ""nl - Dutch"": ""Freekeh"", ""ru - Russian"": ""Фрике"", ""tr - Turkish"": ""Firik"", ""zh - Chinese"": ""翡麦""}","[""cereal""]","[""durum wheat""]","[""Levantine""]","[""Levantine"",""North African""]","[""Syria"",""Lebanon"",""Palestine"",""Jordan"",""Egypt"",""Sudan"",""Cyprus"",""Libya"",""Tunisia"",""Algeria""]","[""Syria"",""Lebanon"",""Palestine"",""Jordan"",""Egypt"",""Sudan"",""Cyprus"",""Libya"",""Tunisia"",""Algeria""]",Western Asia,Northern Africa,,,,The dish is a roasted and rubbed macarroni wheat.,1325_freekeh_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4f/Freekeh_with_roasted_vegetables.jpg?download,,1325_freekeh_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/Freekeh_%28uncooked%29.jpg/1308px-Freekeh_%28uncooked%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1326,Falafel,"{""af - Afrikaans"": ""Falafel"", ""ar - Arabic"": ""فلافل"", ""arz - Egyptian Arabic"": ""طعميه"", ""az - Azerbaijani"": ""Falafel"", ""be - Belarusian"": ""Фалафель"", ""bg - Bulgarian"": ""Фалафел"", ""bn - Bangla"": ""ফালাফেল"", ""br - Breton"": ""Falafel"", ""bs - Bosnian"": ""Falafel"", ""ca - Catalan"": ""Falàfel"", ""ceb - Cebuano"": ""Palapel"", ""cs - Czech"": ""Falafel"", ""cy - Welsh"": ""Ffalaffel"", ""da - Danish"": ""Falafel"", ""de - German"": ""Falafel"", ""el - Greek"": ""Φαλάφελ"", ""en-simple - Simple English"": ""Falafel"", ""eo - Esperanto"": ""Kikerbulo"", ""es - Spanish"": ""Faláfel"", ""et - Estonian"": ""Falafel"", ""eu - Basque"": ""Falafel"", ""fa - Persian"": ""فلافل"", ""fi - Finnish"": ""Falafel"", ""fr - French"": ""Falafel"", ""gl - Galician"": ""Faláfel"", ""he - Hebrew"": ""פלאפל"", ""hr - Croatian"": ""Falafel"", ""hu - Hungarian"": ""Falafel"", ""hy - Armenian"": ""Ֆալաֆել"", ""hyw - Western Armenian"": ""Ֆալաֆել"", ""id - Indonesian"": ""Falafel"", ""io - Ido"": ""Falaflo"", ""it - Italian"": ""Falafel"", ""ja - Japanese"": ""ファラーフェル"", ""jv - Javanese"": ""Falafèl"", ""kk - Kazakh"": ""Фалафель"", ""kn - Kannada"": ""ಫ಼ಲಾಫ಼ಲ್"", ""ko - Korean"": ""팔라펠"", ""la - Latin"": ""Falafel"", ""lt - Lithuanian"": ""Falafeliai"", ""lv - Latvian"": ""Felāfels"", ""mk - Macedonian"": ""Фалафел"", ""mr - Marathi"": ""फलाफल"", ""ms - Malay"": ""Falafel"", ""nb - Norwegian Bokmål"": ""Falafel"", ""nl - Dutch"": ""Falafel"", ""pa - Punjabi"": ""ਫਲਾਫੇਲ"", ""pam - Pampanga"": ""Falafel"", ""pl - Polish"": ""Falafel"", ""pt - Portuguese"": ""Faláfel"", ""ru - Russian"": ""Фалафель"", ""sco - Scots"": ""Falafel"", ""sk - Slovak"": ""Falafel"", ""sr - Serbian"": ""Фалафел"", ""sv - Swedish"": ""Falafel"", ""ta - Tamil"": ""பிளாபல்"", ""te - Telugu"": ""ఫలాఫెల్"", ""th - Thai"": ""ฟาลาเฟล"", ""tr - Turkish"": ""Falafel"", ""uk - Ukrainian"": ""Фалафель"", ""ur - Urdu"": ""فلافل"", ""uz - Uzbek"": ""Falafel"", ""vi - Vietnamese"": ""Falafel"", ""vro - Võro"": ""Falafel"", ""wuu - Wu"": ""炸豆丸子"", ""yi - Yiddish"": ""פאלאפעל"", ""yue - Cantonese"": ""三角豆餅"", ""zh - Chinese"": ""油炸鷹嘴豆餅""}","[""fritter""]","[""bean fritter"",""pea fritter""]","[""Egyptian""]","[""Egyptian"",""Levantine"",""Middle Eastern""]","[""Syria"",""Lebanon"",""Palestine"",""Jordan"",""Egypt"",""Sudan"",""Cyprus"",""Libya"",""Tunisia"",""Algeria""]","[""Egypt""]",Northern Africa,,,,,"The dish is a deep-fried ball or patty-shaped fritter made from broad beans, ground chickpease, or both.",1326_falafel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/Falafels_2.jpg/1920px-Falafels_2.jpg?download,CC-BY-SA 3.0,1326_falafel_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5b/Falafel_beim_Isarinselfest_M%C3%BCnchen_2.jpg?download,CC-BY-SA 4.0,1326_falafel_3.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e4/13_falafels.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+1327,Ageh,"{""id - Indonesian"": ""A-gei"", ""ja - Japanese"": ""阿給"", ""jv - Javanese"": ""A-gei"", ""ko - Korean"": ""아게이"", ""uk - Ukrainian"": ""А-гей"", ""zh - Chinese"": ""淡水阿給""}","[""tofu""]","[""fried tofu"", ""stuffed tofu""]","[""Taiwanese""]","[""Taiwanese""]","[""New Taipei City"",""Tamsui District""]","[""Taiwan""]",Eastern Asia,,,,,The dish is a piece of fried tofu stuffed with noodles.,1327_ageh_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e6/Agei.JPG?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+1328,Tihlo,"{""jv - Javanese"": ""Tihlo""}","[""snack""]","[""snack""]","[""Ethiopian""]","[""Ethiopian""]","[""Tigray""]","[""Ethiopia""]",Eastern Africa,,,,,The dish is a barley dough balls covered with meat and sauce.,1328_tihlo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8a/Eating_Traditional_Tihlo%2C_Ethiopia.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+1329,Chả giò,"{""ar - Arabic"": ""سبرينغ رول"", ""es - Spanish"": ""Chả giò"", ""fr - French"": ""Nem rán"", ""hu - Hungarian"": ""Chả giò"", ""it - Italian"": ""Chả giò"", ""jv - Javanese"": ""Chả giò"", ""ko - Korean"": ""짜 조"", ""ln - Lingala"": ""Nem"", ""nl - Dutch"": ""Chả giò"", ""pa - Punjabi"": ""ਚਾਅ ਜੋ"", ""th - Thai"": ""แนมซ้าน"", ""vi - Vietnamese"": ""Nem rán"", ""yue - Cantonese"": ""越南炸春卷""}","[""side dish""]","[""egg roll""]","[""Vietnamese""]","[""Vietnamese""]","[""Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,"The dish is a fried egg roll with ground meat, usually pork.",1329_chả-giò_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6b/Cha_gio.jpg?download,CC-BY 2.0,1329_chả-giò_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bc/Ch%E1%BA%A3_gi%C3%B2_SG_%28nem_r%C3%A1n_gi%C3%B2n%29_%E1%BB%9F_qu%C3%A1n_b%C3%BAn_ri%C3%AAu_B%C3%A0_Ti_ng26th7n2023_%287%29.jpg/1024px-Ch%E1%BA%A3_gi%C3%B2_SG_%28nem_r%C3%A1n_gi%C3%B2n%29_%E1%BB%9F_qu%C3%A1n_b%C3%BAn_ri%C3%AAu_B%C3%A0_Ti_ng26th7n2023_%287%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1330,Chiles en nogada,"{""de - German"": ""Chiles en nogada"", ""es - Spanish"": ""Chile en nogada"", ""fr - French"": ""Chiles en nogada"", ""hu - Hungarian"": ""Chiles en nogada"", ""id - Indonesian"": ""Chiles en nogada"", ""ja - Japanese"": ""チレスエンノガダ"", ""jv - Javanese"": ""Chiles en nogada"", ""pl - Polish"": ""Chile en nogada"", ""sr - Serbian"": ""Chiles en nogada"", ""sv - Swedish"": ""Chiles en nogada"", ""tr - Turkish"": ""Chiles en nogada"", ""uz - Uzbek"": ""Chiles en nogada""}","[""vegetable""]","[""stuffed vegetable""]","[""Mexican""]","[""Mexican""]","[""Puebla""]","[""Mexico""]",Central America,,,,,"The dish is a pepper chiles stuffed with a mixture of shredded meat, aromatics, fruits and spices, topped with a walnut-based cream.",1330_chiles-en-nogada_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e2/Chile_en_nogada24.jpg?download,CC-BY-SA 4.0,1330_chiles-en-nogada_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3a/Chile_en_nogada_2.jpg/1080px-Chile_en_nogada_2.jpg?download,CC-BY-SA 4.0,1330_chiles-en-nogada_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/74/Chile_en_nogada_casero_con_arroz_en_Veracruz.jpg/960px-Chile_en_nogada_casero_con_arroz_en_Veracruz.jpg?download,CC-BY-SA 4.0,1330_chiles-en-nogada_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Chiles_en_nogada%2C_caseros%2C_M%C3%A9xico_6.jpg/1024px-Chiles_en_nogada%2C_caseros%2C_M%C3%A9xico_6.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+1331,Cordon bleu,"{""ar - Arabic"": ""كوردون بلو الدجاج"", ""arz - Egyptian Arabic"": ""كوردون بلو"", ""ast - Asturian"": ""San Jacobo"", ""ca - Catalan"": ""Llibret"", ""cs - Czech"": ""Cordon bleu"", ""de - German"": ""Schnitzel Cordon bleu"", ""en-simple - Simple English"": ""Cordon Bleu"", ""es - Spanish"": ""Sanjacobo"", ""fa - Persian"": ""کوردون بلو"", ""fr - French"": ""Cordon bleu"", ""he - Hebrew"": ""קורדון בלו"", ""hy - Armenian"": ""Կորդոն բլյու"", ""it - Italian"": ""Cordon bleu"", ""ja - Japanese"": ""コルドン・ブルー"", ""jv - Javanese"": ""Cordon bleu"", ""ko - Korean"": ""코르동 블뢰"", ""lt - Lithuanian"": ""Cordon Bleu"", ""ms - Malay"": ""Cordon bleu"", ""nl - Dutch"": ""Cordon bleu"", ""pl - Polish"": ""Cordon bleu"", ""pt - Portuguese"": ""Cordon Bleu"", ""ro - Romanian"": ""Cordon bleu"", ""ru - Russian"": ""Кордон блю"", ""sl - Slovenian"": ""Cordon bleu"", ""sr - Serbian"": ""Cordon bleu"", ""th - Thai"": ""กอร์ดงเบลอ"", ""tr - Turkish"": ""Cordon bleu"", ""uk - Ukrainian"": ""Кордон блю"", ""vi - Vietnamese"": ""Cordon bleu"", ""yue - Cantonese"": ""歌頓布豬扒""}","[""cutlet""]","[""stuffed cutlet""]","[""Swiss""]","[""Swiss""]","[""Switzerland""]","[""Switzerland""]",Western Europe,,,,,The dish is a meat wrapped around cheese then breaded and pan-fried or deep-fried.,1331_cordon-bleu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/83/%2B%2Bresized%2BIMG_20190813_194634-b.jpg?download,CC-BY-SA 4.0,1331_cordon-bleu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9b/%2B%2Bresized%2BIMG_20190813_195434-b.jpg?download,CC-BY-SA 4.0,1331_cordon-bleu_3.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7b/Chicken_cordon_bleu%2C_Bee%27s_Steak_and_Shake%2C_Sleman%2C_Yogyakarta.jpg?download,CC-BY-SA 4.0,1331_cordon-bleu_4.jpg,https://upload.wikimedia.org/wikipedia/commons/5/51/Cordonbleu.jpg?download,CC-BY 2.0,1331_cordon-bleu_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Cordon_bleu_Quorn_01.jpg/1024px-Cordon_bleu_Quorn_01.jpg?download,CC-BY-SA 4.0,1331_cordon-bleu_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Barber_Foods_Chicken_Cordon_Bleu_%2826145853992%29.jpg/1024px-Barber_Foods_Chicken_Cordon_Bleu_%2826145853992%29.jpg?download,CC-BY-SA 2.0,,,,,,
+1332,Deviled egg,"{""ar - Arabic"": ""بيض مبهر"", ""ast - Asturian"": ""Güevos rellenos"", ""ca - Catalan"": ""Ous farcits"", ""cs - Czech"": ""Vejce mimóza"", ""de - German"": ""Gefüllte Eier"", ""en-simple - Simple English"": ""Deviled egg"", ""es - Spanish"": ""Huevos rellenos"", ""fa - Persian"": ""تخم‌مرغ شکم‌پر"", ""fr - French"": ""Œuf mimosa"", ""it - Italian"": ""Uova ripiene"", ""ja - Japanese"": ""デビルド・エッグ"", ""jv - Javanese"": ""Endog paro"", ""ko - Korean"": ""데빌드 에그"", ""ms - Malay"": ""Telur berinti"", ""nb - Norwegian Bokmål"": ""Fylte egg"", ""nl - Dutch"": ""Gevuld ei"", ""sr - Serbian"": ""Пуњена јаја"", ""tr - Turkish"": ""Yumurta dolması"", ""zh - Chinese"": ""魔鬼蛋""}","[""egg""]","[""stuffed egg""]","[""Italian"",""Spanish""]","[""Italian"",""Spanish""]","[""Rome"",""Andalusia""]","[""Italy"",""Spain""]",Southern Europe,,,,,"The dish is a stuffed eggs, curry eggs, or dressed eggs, are hard-boiled, peeled egg mixed with other ingredients such as mayonnaise and mustard, or other toppings.",1332_deviled-egg_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/93/0.2014_Ostereier_zum_Fr%C3%BChst%C3%BCck%2C_Beskiden%2C_Nowotaniec.jpg?download,CC-BY-SA 3.0,1332_deviled-egg_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bc/Deviled_Eggs_-_3-23-08.jpg/1699px-Deviled_Eggs_-_3-23-08.jpg?download,CC-BY-SA 2.0,1332_deviled-egg_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/02014._Ostereier_zum_Fr%C3%BChst%C3%BCck%2C_Beskiden%2C_Zagorz.JPG/1631px-02014._Ostereier_zum_Fr%C3%BChst%C3%BCck%2C_Beskiden%2C_Zagorz.JPG?download,CC-BY-SA 3.0,1332_deviled-egg_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/03/0909192051a.jpg/1024px-0909192051a.jpg?download,CC-BY-SA 4.0,1332_deviled-egg_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d1/2021-11-25_21_22_36_A_platter_of_deviled_eggs_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg/1440px-2021-11-25_21_22_36_A_platter_of_deviled_eggs_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,1332_deviled-egg_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Assortment_of_Homemade_Contemporary_Deviled_Eggs.jpg/1440px-Assortment_of_Homemade_Contemporary_Deviled_Eggs.jpg?download,CC-BY-SA 4.0,1332_deviled-egg_7.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0f/Deviled_Eggs_%286665206207%29.jpg?download,CC-BY-SA 2.0,,,
+1333,Drob,"{""ca - Catalan"": ""Drob"", ""de - German"": ""Drob de miel"", ""fr - French"": ""Drob"", ""pt - Portuguese"": ""Drob"", ""ro - Romanian"": ""Drob"", ""ru - Russian"": ""Дроб"", ""uk - Ukrainian"": ""Дроб""}","[""lamb""]","[""lamb""]","[""Romanian""]","[""Romanian""]","[""Romania""]","[""Romania""]",Eastern Europe,,,,,"The dish is a lamb offals with green onions, herbs, eggs, and bread, soaked in water or milk. It can be accompanied with other ingredients like Vegetable.",1333_drob_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/38/Drob_de_Miel.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1334,Eggah,"{""eo - Esperanto"": ""Eggah"", ""es - Spanish"": ""Eggah"", ""fa - Persian"": ""املت عربی"", ""fr - French"": ""Ejjeh"", ""jv - Javanese"": ""Eggah"", ""ru - Russian"": ""Эггах"", ""uk - Ukrainian"": ""Еггах"", ""uz - Uzbek"": ""Eggah""}","[""egg""]","[""egg""]","[""Egyptian""]","[""Egyptian""]","[""Egypt""]","[""Egypt""]",Northern Africa,,,,,"The dish is an egg dish spiced with pepper, cinnamon, cumin, coriander seeds, turmeric, nutmeg, and fresh herbs.",1334_eggah_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/79/Egga_%28%D8%B9%D8%AC%D8%A9_%D8%A7%D9%84%D8%A8%D9%8A%D8%B6_%29_%28cropped%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1335,Figolla,"{""es - Spanish"": ""Figolla"", ""mt - Maltese"": ""Figolla"", ""pt - Portuguese"": ""Figolla"", ""ru - Russian"": ""Фиголла"", ""uk - Ukrainian"": ""Фіголла""}","[""pastry""]","[""sweet pastry""]","[""Maltese""]","[""Maltese""]","[""Malta""]","[""Italy""]",Southern Europe,,,,,"The dish is a unique shaped stuffed pastry with filling served as sweet. The biscuit base is predominantly made of plain flour, butter/margarine, caster sugar, vanilla essence, eggs, lemon rind and water. The filling is made of ground almonds, caster sugar, egg whites, and almond essence. Some may also add orange rind or more lemon.",1335_figolla_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/eb/Heart_figolla.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+1336,Galantine,"{""ar - Arabic"": ""غلنتين"", ""az - Azerbaijani"": ""Qalantin"", ""de - German"": ""Galantine"", ""eo - Esperanto"": ""Galantino"", ""es - Spanish"": ""Galantina"", ""et - Estonian"": ""Galantiin"", ""fr - French"": ""Galantine"", ""hy - Armenian"": ""Գալանտին"", ""io - Ido"": ""Galanteno"", ""it - Italian"": ""Galantina"", ""ja - Japanese"": ""ガランティーヌ"", ""jv - Javanese"": ""Galantine"", ""ko - Korean"": ""갈랑틴"", ""la - Latin"": ""Galantina"", ""lt - Lithuanian"": ""Galantinas"", ""nb - Norwegian Bokmål"": ""Galantines"", ""pl - Polish"": ""Galantyna"", ""pt - Portuguese"": ""Galantina"", ""ru - Russian"": ""Галантин"", ""sv - Swedish"": ""Galantines"", ""uk - Ukrainian"": ""Галантин""}","[""fish"", ""meat""]","[""stuffed food""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish of boned, stuffed meat, most commonly poultry or fish, usually poached and served cold coated with meat jelly.",1336_galantine_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0b/Galantina_de_pato.jpg?download,CC-BY 2.0,1336_galantine_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c8/Galantine_de_vegetais.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1337,Ghapama,"{""ba - Bashkir"": ""Хапама"", ""be - Belarusian"": ""Хапама"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Хапама"", ""el - Greek"": ""Γαπαμά"", ""eo - Esperanto"": ""Ghapama"", ""es - Spanish"": ""Ghapama"", ""et - Estonian"": ""Ghaphama"", ""eu - Basque"": ""Ghapama"", ""fa - Persian"": ""قاپاما"", ""fr - French"": ""Ghapama"", ""he - Hebrew"": ""ראפאמה"", ""hy - Armenian"": ""Ղափամա"", ""hyw - Western Armenian"": ""Ղափամայ"", ""id - Indonesian"": ""Ghapama"", ""ja - Japanese"": ""ガパマ"", ""ka - Georgian"": ""ღაფამა"", ""ko - Korean"": ""하파마"", ""pl - Polish"": ""Ghapama"", ""ru - Russian"": ""Хапама"", ""uk - Ukrainian"": ""Хапама"", ""zh - Chinese"": ""南瓜焗飯""}","[""stew""]","[""stuffed fruit""]","[""Armenian""]","[""Armenian""]","[""Armenia""]","[""Armenia""]",Western Asia,,,,,The dish is a stuffed pumpkin stew prepared by removing the guts of the pumpkin and stuffed with boiled rice and dried fruits.,1337_ghapama_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/01/Ghapama_tradicional.jpg?download,CC-BY-SA 4.0,1337_ghapama_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9b/Ghapama.jpg?download,CC-BY-SA 4.0,1337_ghapama_3.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ab/Ghapama_preparation_%281%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1338,Gołąbki,"{""el - Greek"": ""Γκοουόμπκι"", ""es - Spanish"": ""Gołąbki"", ""fr - French"": ""Golabki"", ""it - Italian"": ""Gołąbki"", ""ja - Japanese"": ""ゴウォンプキ"", ""jv - Javanese"": ""Gołąbki"", ""nl - Dutch"": ""Gołąbki"", ""pl - Polish"": ""Gołąbki"", ""vi - Vietnamese"": ""Gołąbki""}","[""meat"", ""wrap""]","[""wrapped meat""]","[""Polish""]","[""Polish""]","[""Poland""]","[""Poland""]",Eastern Europe,,,,,"The dish is a cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice.",1338_gołąbki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/df/00101_Rindfleisch_-_Kohlroulade%2C_Podkarpackie.JPG?download,CC-BY-SA 3.0,1338_gołąbki_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Golabki_jacek.jpg/1440px-Golabki_jacek.jpg?download,Public domain,1338_gołąbki_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/71/Go%C5%82%C4%85bki_-_25.05.2024.jpg/1024px-Go%C5%82%C4%85bki_-_25.05.2024.jpg?download,CC-BY-SA 4.0,1338_gołąbki_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Go%C5%82%C4%85bki_-_2024.01.06.jpg/1024px-Go%C5%82%C4%85bki_-_2024.01.06.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+1339,Samgye-tang,"{""ban - Balinese"": ""Samgyetang"", ""bcl - Central Bikol"": ""Samgye-tang"", ""en-simple - Simple English"": ""Samgyetang"", ""es - Spanish"": ""Samgyetang"", ""fr - French"": ""Samgyetang"", ""id - Indonesian"": ""Samgyetang"", ""it - Italian"": ""Samgyetang"", ""ja - Japanese"": ""サムゲタン"", ""jv - Javanese"": ""Samgye-tang"", ""ko - Korean"": ""삼계탕"", ""ms - Malay"": ""Samgyetang"", ""nl - Dutch"": ""Samgyetang"", ""pt - Portuguese"": ""Samgyetang"", ""th - Thai"": ""ซัมกเยทัง"", ""uk - Ukrainian"": ""Самґєтан"", ""vi - Vietnamese"": ""Samgyetang"", ""yue - Cantonese"": ""人蔘雞湯"", ""zh - Chinese"": ""蔘雞湯""}","[""soup""]","[""chicken soup""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"The dish is a chicken soup filled with garlic, rice, jujube, and ginseng.",1339_samgye-tang_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e8/Samgye-tang_2.jpg?download,CC0,1339_samgye-tang_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b5/Korean_chicken_soup-Samgyetang-01.jpg?download,CC-BY-SA 2.0,1339_samgye-tang_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3c/Samgye-tang_3.jpg/1024px-Samgye-tang_3.jpg?download,CC-BY-SA 2.0,1339_samgye-tang_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ce/Samgye-tang_%2832014619515%29.jpg/1024px-Samgye-tang_%2832014619515%29.jpg?download,CC-BY-SA 2.0,1339_samgye-tang_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Korean_chicken_soup-Samgyetang-01.jpg/1024px-Korean_chicken_soup-Samgyetang-01.jpg?download,CC-BY-SA 2.0,,,,,,,,,
+1340,Sakhu sai mu,"{""ja - Japanese"": ""サークーサイムー"", ""th - Thai"": ""สาคู""}","[""snack""]","[""tapioca ball""]","[""Thai""]","[""Thai""]","[""Thailand""]","[""Thailand""]",South Eastern Asia,,,,,The dish is a tapioca balls made with starch with pork fillings.,1340_sakhu-sai-mu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Sakhu_sai_mu_-_2009-03-13_-_001.jpg/1613px-Sakhu_sai_mu_-_2009-03-13_-_001.jpg?download,CC-BY-SA 2.0,1340_sakhu-sai-mu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/67/Sakhu_Sai_Mu_and_Khao_Kriap_Pak_Mo.jpg/1024px-Sakhu_Sai_Mu_and_Khao_Kriap_Pak_Mo.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1341,Stuffed crust pizza,"{""en-simple - Simple English"": ""Stuffed crust pizza"", ""tr - Turkish"": ""Kenar dolgulu pizza"", ""yue - Cantonese"": ""芝心批"", ""zh - Chinese"": ""芝心披薩""}","[""pizza""]","[""pizza""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,The dish is a pizza with other ingredients added into the outer edge of the crust.,1341_stuffed-crust-pizza_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1b/Cheese_stuffed_crust.jpg?download,CC-BY 2.0,1341_stuffed-crust-pizza_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/04/2019-02-26_22_50_59_A_slice_of_Pizza_Hut_stuffed_crust_pizza_with_mushrooms_and_pineapple_in_Herndon%2C_Fairfax_County%2C_Virginia.jpg/1024px-2019-02-26_22_50_59_A_slice_of_Pizza_Hut_stuffed_crust_pizza_with_mushrooms_and_pineapple_in_Herndon%2C_Fairfax_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,1341_stuffed-crust-pizza_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/45/Cheese_stuffed_double_crust_pizza_%288972563692%29.jpg/1024px-Cheese_stuffed_double_crust_pizza_%288972563692%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
+1342,Stuffed pizza,"{""de - German"": ""Chicago-style Pizza"", ""en-simple - Simple English"": ""Chicago-style pizza"", ""es - Spanish"": ""Pizza estilo Chicago"", ""fa - Persian"": ""پیتزای شیکاگو"", ""fr - French"": ""Pizza de Chicago"", ""he - Hebrew"": ""פיצה בסגנון שיקגו"", ""it - Italian"": ""Deep-dish pizza"", ""ja - Japanese"": ""シカゴ風ピザ"", ""jv - Javanese"": ""Pizza leléwa Chicago"", ""ko - Korean"": ""시카고 피자"", ""min - Minangkabau"": ""Pizza"", ""new - Newari"": ""शिकागो स्टाइल पिज्जा"", ""pl - Polish"": ""Pizza w stylu chicagowskim"", ""ru - Russian"": ""Пицца по-чикагски"", ""tr - Turkish"": ""Chicago usulü pizza"", ""vi - Vietnamese"": ""Pizza Chicago"", ""zh - Chinese"": ""芝加哥披薩""}","[""pizza""]","[""stuffed pizza""]","[""American""]","[""American""]","[""Chicago""]","[""United States""]",Northern America,,,,,The dish is a pizza which has typical deeper dough and another layering of dough covering the toppings.,1342_stuffed-pizza_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fd/Chicago-style-pizza-01.jpg?download,CC-BY 2.0,1342_stuffed-pizza_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Chicago-style-pizza-02.jpg/1024px-Chicago-style-pizza-02.jpg?download,CC-BY 2.0,1342_stuffed-pizza_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Pizzeria_Uno_Chicago-style_deep-dish_pizza.jpg/1024px-Pizzeria_Uno_Chicago-style_deep-dish_pizza.jpg?download,CC-BY 3.0,1342_stuffed-pizza_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/25/Giordanos_stuffed_pizza.jpg/1024px-Giordanos_stuffed_pizza.jpg?download,CC-BY 2.0,,,,,,,,,,,,
+1343,Scaccia,"{""de - German"": ""Scàccia"", ""es - Spanish"": ""Scàccia"", ""fr - French"": ""Scaccia"", ""he - Hebrew"": ""סקאצ'ה"", ""it - Italian"": ""Scaccia"", ""ja - Japanese"": ""スカッチャ"", ""jv - Javanese"": ""Scaccia"", ""mk - Macedonian"": ""Скача"", ""pt - Portuguese"": ""Scaccia"", ""ru - Russian"": ""Скачча"", ""scn - Sicilian"": ""Scaccia"", ""tr - Turkish"": ""Scaccia""}","[""bread""]","[""flatbread""]","[""Italian""]","[""Italian""]","[""Sicily""]","[""Italy""]",Southern Europe,,,,,"The dish is a stuffed flatbread made with very thin rectangular layer of dough, folded itself with cheese, onion, tomato, and eggplant.",1343_scaccia_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/02/Scacce_salsa-ricotta.jpg?download,CC-BY 3.0,1343_scaccia_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/28/Scacce.JPG?download,Public domain,,,,,,,,,,,,,,,,,,
+1344,Badrijani,"{""ar - Arabic"": ""بدريجاني"", ""az - Azerbaijani"": ""Badricani"", ""bs - Bosnian"": ""Badridžani"", ""de - German"": ""Badridschani"", ""fa - Persian"": ""بادریجانی"", ""fr - French"": ""Badridjani nigvzit"", ""gl - Galician"": ""Badridschani"", ""id - Indonesian"": ""Badrijani"", ""jv - Javanese"": ""Badrijani"", ""ka - Georgian"": ""ბადრიჯანი ნიგვზით"", ""pl - Polish"": ""Badridżani"", ""pt - Portuguese"": ""Badrijani"", ""ru - Russian"": ""Бадриджани"", ""tr - Turkish"": ""Badricani Nigvzit"", ""uk - Ukrainian"": ""Бадріджані"", ""zh - Chinese"": ""巴德里亞尼""}","[""vegetable""]","[""eggplant""]","[""Georgian""]","[""Georgian""]","[""Georgia""]","[""Georgia""]",Western Asia,,,,,"The dish is a fried eggplant stuffed with spiced walnut and garlic paste, topped with pomegrenate seeds.",1344_badrijani_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/25/Badrijani_%28cropped%29.jpg?download,CC-BY-SA 2.0,1344_badrijani_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e0/%E6%B2%B9%E7%85%8E%E8%8C%84%E5%AD%90%E9%85%8D%E6%A0%B8%E6%A1%83%E9%85%B1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1345,Paçanga böreği,"{""ca - Catalan"": ""Paçanga"", ""ku - Kurdish"": ""Pêçange"", ""sq - Albanian"": ""Byrek me domate dhe salmon"", ""tr - Turkish"": ""Paçanga böreği""}","[""pastry""]","[""fried pastry""]","[""Turkish""]","[""Turkish""]","[""Turkey""]","[""Turkey""]",Western Asia,,,,,"The dish is a fried pastry filled with cheese, tomato, parsley and pepper.",1345_paçanga-böreği_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9f/Pa%C3%A7anga_b%C3%B6re%C4%9Fi.jpg?download,Public domain,1345_paçanga-böreği_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Fried_phyllo_pastry_%28with_pastrami%29.jpg/810px-Fried_phyllo_pastry_%28with_pastrami%29.jpg?download,CC-BY-SA 4.0,1345_paçanga-böreği_3.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6d/Pa%C3%A7anga_-_2.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1346,Walnut stuffed figs,"{""tr - Turkish"": ""İncir dolması""}","[""dessert""]","[""dessert""]","[""Turkish""]","[""Turkish""]","[""Turkey""]","[""Turkey""]",Western Asia,,,,,"The dish is a figs, warm water to soak the figs, walnuts, milk, water, sugar, butter.",1346_walnut-stuffed-figs_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/94/Walnut_stuffed_figs.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1347,Tufahije,"{""ar - Arabic"": ""التفاحية"", ""bs - Bosnian"": ""Tufahija"", ""cs - Czech"": ""Tufahija"", ""de - German"": ""Tufahija"", ""es - Spanish"": ""Tufahija"", ""hr - Croatian"": ""Tufahija"", ""hu - Hungarian"": ""Tufahija"", ""hy - Armenian"": ""Տուֆահիջե"", ""ja - Japanese"": ""ツファヒエ"", ""ka - Georgian"": ""ტუფაჰია"", ""mk - Macedonian"": ""Туфахија"", ""pl - Polish"": ""Tufahije"", ""ru - Russian"": ""Туфахия"", ""sq - Albanian"": ""Tufahije"", ""sr - Serbian"": ""Туфахије"", ""tr - Turkish"": ""Tufahije"", ""uk - Ukrainian"": ""Туфахія""}","[""dessert""]","[""dessert""]","[""Balkan""]","[""Balkan""]","[""Albania"", ""Bosnia and Herzegovina"", ""Bulgaria"", ""Croatia"", ""Kosovo"", ""Montenegro"", ""North Macedonia"", ""Romania"", ""Serbia"", ""Slovenia""]","[""Albania"", ""Bosnia and Herzegovina"", ""Bulgaria"", ""Croatia"", ""Montenegro"", ""North Macedonia"", ""Romania"", ""Serbia"", ""Slovenia""]",Southern Europe,Eastern Europe,,,,The dish is a walnut-stuffed apples poached in sugar water.,1347_tufahije_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a6/Tufahiija_in_Mori%C4%87a_Han_2.JPG?download,CC0,1347_tufahije_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Tufahije_3.JPG/1024px-Tufahije_3.JPG?download,CC0,1347_tufahije_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Tufahija_in_Mostar.jpg/1099px-Tufahija_in_Mostar.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+1348,Stuffed apples,"{""ar - Arabic"": ""محشو تفاح"", ""az - Azerbaijani"": ""Alma dolması"", ""fa - Persian"": ""سیب شکم پر"", ""tr - Turkish"": ""Elma dolması""}","[""fruit""]","[""apple"",""stuffed fruit""]","[""Turkish"",""Azerbaijani""]","[""Turkish"",""Azerbaijani""]","[""Turkey"",""Azerbaijan""]","[""Turkey"",""Azerbaijan""]",Western Asia,,,,,The dish is an apple sutffed with lamb meat and rice.,1348_stuffed-apples_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Alma_dolmas%C4%B1_Azerbaijani_cuisine.jpg/814px-Alma_dolmas%C4%B1_Azerbaijani_cuisine.jpg?download,CC-BY-SA 4.0,1348_stuffed-apples_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/61/Stuffed_Apple.jpg/1024px-Stuffed_Apple.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,
+1349,Stuffed quinces,"{""ar - Arabic"": ""محشو سفرجل"", ""az - Azerbaijani"": ""Heyva dolması"", ""el - Greek"": ""Γεμιστά κυδώνια"", ""fa - Persian"": ""دلمه به"", ""tr - Turkish"": ""Ayva dolması""}","[""fruit""]","[""quinces"",""stuffed fruit""]","[""Turkish"",""Azerbaijani""]","[""Turkish"",""Azerbaijani""]","[""Turkey"",""Azerbaijan""]","[""Turkey"",""Azerbaijan""]",Western Asia,,,,,The dish is made from quinces stuffed with meat lamb and rice.,1349_stuffed-quinces_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Heyva_dolmas%C4%B1_Azerbaijani_cuisine.jpg/845px-Heyva_dolmas%C4%B1_Azerbaijani_cuisine.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1350,Stuffed dates,"{""ar - Arabic"": ""تمر محشي"", ""eu - Basque"": ""Datil beteak"", ""fa - Persian"": ""دلمه خرما""}","[""fruit""]","[""dates"",""stuffed fruit""]","[""Levantine""]","[""Levantine""]","[""Syria"",""Lebanon"",""Palestine"",""Jordan"",""Egypt"",""Sudan"",""Cyprus"",""Libya"",""Tunisia"",""Algeria""]","[""Syria"",""Lebanon"",""Palestine"",""Jordan"",""Egypt"",""Sudan"",""Cyprus"",""Libya"",""Tunisia"",""Algeria""]",Western Asia,Northern Africa,,,,"The dish is a heated dates filled with meat, mint, and parsley with different stuffing including butters and goat cheese.",1350_stuffed-dates_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9e/Dattes_Majhoul_four%C3%A9es.jpg?download,CC-BY-SA 4.0,1350_stuffed-dates_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ec/Dates_stuffed_with_marzipan._German_product.JPG?download,CC-BY-SA 3.0,1350_stuffed-dates_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Stuffed_Dates_%2830297512218%29.jpg/1024px-Stuffed_Dates_%2830297512218%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
+1351,Pizza snack rolls,"{""en-simple - Simple English"": ""Pizza snack rolls"", ""jv - Javanese"": ""Pizza gulung"", ""tr - Turkish"": ""Pizza Rolls""}","[""pizza""]","[""pizza""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"The dish is a rolled pizza consisting of bite-sized breaded pizza pockets with a fillings of tomato sauce, imitation cheese, and various pizza toppings.",1351_pizza-snack-rolls_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/df/Totino%27s_Pizza_Rolls%2C_May_2019.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+1352,Calzone,"{""ar - Arabic"": ""كالزون"", ""ast - Asturian"": ""Calzone"", ""az - Azerbaijani"": ""Kalzone"", ""bg - Bulgarian"": ""Калцоне"", ""ca - Catalan"": ""Calzone"", ""cs - Czech"": ""Calzone"", ""da - Danish"": ""Calzone"", ""de - German"": ""Calzone"", ""el - Greek"": ""Καλτσόνε"", ""en-simple - Simple English"": ""Calzone"", ""eo - Esperanto"": ""Kalzoneo"", ""es - Spanish"": ""Calzone"", ""eu - Basque"": ""Calzone"", ""fa - Persian"": ""کالزونه"", ""fr - French"": ""Calzone"", ""gl - Galician"": ""Calzone"", ""he - Hebrew"": ""קלצונה"", ""hy - Armenian"": ""Կալցոնե"", ""id - Indonesian"": ""Calzone"", ""it - Italian"": ""Calzone"", ""ja - Japanese"": ""カルツォーネ"", ""jv - Javanese"": ""Calzone"", ""ka - Georgian"": ""კალცონე"", ""kn - Kannada"": ""ಕ್ಯಾಲ್‍ಜ಼ೋನ್"", ""ko - Korean"": ""칼초네"", ""lt - Lithuanian"": ""Kalconė"", ""nap - Neapolitan"": ""Cazone"", ""nap-x-tara - Tarantino"": ""Calzone"", ""nb - Norwegian Bokmål"": ""Calzone"", ""nl - Dutch"": ""Calzone"", ""nn - Norwegian Nynorsk"": ""Calzone"", ""pl - Polish"": ""Calzone"", ""pt - Portuguese"": ""Calzone"", ""ru - Russian"": ""Кальцоне"", ""sgs - Samogitian"": ""Kalcuonė"", ""tr - Turkish"": ""Calzone"", ""tt - Tatar"": ""Кальцоне"", ""uk - Ukrainian"": ""Кальцоне"", ""vi - Vietnamese"": ""Calzone"", ""zh - Chinese"": ""披薩餃""}","[""pizza""]","[""stuffed pizza""]","[""Italian""]","[""Italian""]","[""Southern Italy""]","[""Italy""]",Southern Europe,,,,,The dish is a oven-baked turnover pizza made with leavened dough.,1352_calzone_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/20/Wikimania_2016_Deryck_day_0_-_07_calzone.jpg/1598px-Wikimania_2016_Deryck_day_0_-_07_calzone.jpg?download,CC-BY-SA 4.0,1352_calzone_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6d/20000227--calzone.jpg?download,CC-BY-SA 3.0,1352_calzone_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Calzone_01.jpg/1087px-Calzone_01.jpg?download,CC-BY-SA 4.0,1352_calzone_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Calzone_by_Pradeep_Chamaria.jpg/1620px-Calzone_by_Pradeep_Chamaria.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+1353,Tortellini,"{""af - Afrikaans"": ""Tortellini"", ""ar - Arabic"": ""ترتليني"", ""bg - Bulgarian"": ""Тортелини"", ""ca - Catalan"": ""Tortel·lini"", ""cs - Czech"": ""Tortellini"", ""da - Danish"": ""Tortellini"", ""de - German"": ""Tortellini"", ""egl - Emiliano-Romagnolo"": ""Turtlein"", ""en-simple - Simple English"": ""Tortellini"", ""es - Spanish"": ""Tortellini"", ""fa - Persian"": ""تورتلینی"", ""fi - Finnish"": ""Tortelliini"", ""fr - French"": ""Tortellini"", ""he - Hebrew"": ""טורטליני"", ""id - Indonesian"": ""Tortellini"", ""is - Icelandic"": ""Tortellini"", ""it - Italian"": ""Tortellini"", ""ja - Japanese"": ""トルテリーニ"", ""jv - Javanese"": ""Tortellini"", ""ko - Korean"": ""토르텔리니"", ""lmo - Lombard"": ""Tortellin"", ""mk - Macedonian"": ""Тортелини"", ""ms - Malay"": ""Tortellini"", ""nb - Norwegian Bokmål"": ""Tortellini"", ""nl - Dutch"": ""Tortellini"", ""pl - Polish"": ""Tortellini"", ""pt - Portuguese"": ""Tortellini"", ""ro - Romanian"": ""Tortellini"", ""ru - Russian"": ""Тортеллини"", ""sk - Slovak"": ""Tortellini"", ""sq - Albanian"": ""Tortellini"", ""sr - Serbian"": ""Тортелини"", ""sv - Swedish"": ""Tortellini"", ""szl - Silesian"": ""Tortellińi"", ""tr - Turkish"": ""Tortellini"", ""uk - Ukrainian"": ""Тортеліні"", ""yue - Cantonese"": ""意大利雲吞"", ""zh - Chinese"": ""意大利馄饨""}","[""pasta""]","[""stuffed pasta""]","[""Italian""]","[""Italian""]","[""Bologna"",""Modena""]","[""Italy""]",Southern Europe,,,,,"The dish is a stuffed with a mix of meat parmesan cheese, egg, and nutmeg, served in broth.",1353_tortellini_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/42/Tortellini_Bolognesi.jpg?download,CC-BY-SA 4.0,1353_tortellini_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b2/Buitoni_Three_Cheese_Tortellini_%2815898217914%29.jpg?download,CC-BY-SA 2.0,1353_tortellini_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Tortellini.jpg/1024px-Tortellini.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+1354,Tortelloni,"{""ar - Arabic"": ""ترتلوني"", ""cs - Czech"": ""Tortelloni"", ""da - Danish"": ""Tortelloni"", ""de - German"": ""Tortelloni"", ""fr - French"": ""Tortelloni"", ""it - Italian"": ""Tortelloni"", ""ja - Japanese"": ""トルテッローニ"", ""ko - Korean"": ""토르텔로니"", ""ms - Malay"": ""Tortelloni"", ""nl - Dutch"": ""Tortelloni"", ""ro - Romanian"": ""Tortelloni"", ""ru - Russian"": ""Тортеллони"", ""uk - Ukrainian"": ""Тортелоні""}","[""pasta""]","[""stuffed pasta""]","[""Italian""]","[""Italian""]","[""Emilia-Romagna"",""Lombardy""]","[""Italy""]",Southern Europe,,,,,The dish is a stuffed pasta with a large shape and filled with cheese.,1354_tortelloni_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d4/Tortelloni.jpg?download,CC-BY-SA 4.0,1354_tortelloni_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f8/Flickr_-_cyclonebill_-_Tortellini_med_valn%C3%B8ddeolie_og_sort_peber.jpg?download,CC-BY-SA 2.0,1354_tortelloni_3.jpg,https://upload.wikimedia.org/wikipedia/commons/5/56/Tortelloni_-_DSC06051.jpg?download,CC0,,,,,,,,,,,,,,,
+1355,Ravioli,"{""ar - Arabic"": ""رافيولي"", ""arz - Egyptian Arabic"": ""رافيولى"", ""bg - Bulgarian"": ""Равиоли"", ""ca - Catalan"": ""Ravioli"", ""cs - Czech"": ""Ravioly"", ""da - Danish"": ""Ravioli"", ""de - German"": ""Ravioli"", ""el - Greek"": ""Ραβιόλι"", ""en-simple - Simple English"": ""Ravioli"", ""eo - Esperanto"": ""Ravioloj"", ""es - Spanish"": ""Ravioli"", ""fa - Persian"": ""راویولی"", ""fi - Finnish"": ""Ravioli"", ""fr - French"": ""Ravioli"", ""gl - Galician"": ""Ravioli"", ""he - Hebrew"": ""רביולי"", ""hu - Hungarian"": ""Ravioli"", ""hy - Armenian"": ""Ռավիոլի"", ""id - Indonesian"": ""Ravioli"", ""it - Italian"": ""Ravioli"", ""ja - Japanese"": ""ラビオリ"", ""jv - Javanese"": ""Ravioli"", ""ka - Georgian"": ""რავიოლი"", ""kk - Kazakh"": ""Равиоли"", ""ko - Korean"": ""라비올리"", ""la - Latin"": ""Ravioli"", ""lt - Lithuanian"": ""Ravioliai"", ""mk - Macedonian"": ""Равиоли"", ""ms - Malay"": ""Ravioli"", ""nb - Norwegian Bokmål"": ""Ravioli"", ""nl - Dutch"": ""Ravioli"", ""pl - Polish"": ""Ravioli"", ""pt - Portuguese"": ""Ravioli"", ""ro - Romanian"": ""Ravioli"", ""ru - Russian"": ""Равиоли"", ""scn - Sicilian"": ""Ravioli câ ricotta"", ""sk - Slovak"": ""Raviola"", ""sq - Albanian"": ""Ravioli"", ""sr - Serbian"": ""Равиоли"", ""sv - Swedish"": ""Ravioli"", ""th - Thai"": ""ราวีโอลี"", ""tr - Turkish"": ""Ravioli"", ""uk - Ukrainian"": ""Равіолі"", ""vi - Vietnamese"": ""Ravioli"", ""yue - Cantonese"": ""意大利餃"", ""zh - Chinese"": ""意大利餃""}","[""pasta""]","[""stuffed pasta""]","[""Italian""]","[""Italian""]","[""Central Italy"",""Northern Italy""]","[""Italy""]",Southern Europe,,,,,"The dish is a stuffed pasta filled with a thin dough, shaped like circular and semi-circular.",1355_ravioli_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/95/Flickr_-_cyclonebill_-_Ravioli_med_skinke_og_asparges_i_mascarponecreme.jpg?download,CC-BY-SA 2.0,1355_ravioli_2.jpg,https://upload.wikimedia.org/wikipedia/commons/8/86/Ravioli_di_Faraona.JPG?download,Public domain,1355_ravioli_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b1/BottoniPasta.jpg/810px-BottoniPasta.jpg?download,CC0,1355_ravioli_4.jpg,https://upload.wikimedia.org/wikipedia/commons/0/06/Ravioli_2020.jpg?download,CC-BY-SA 4.0,1355_ravioli_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Ravioli_fatti_in_casa.jpg/1440px-Ravioli_fatti_in_casa.jpg?download,CC-BY-SA 4.0,1355_ravioli_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Ravioli_di_ricotta.jpg/1024px-Ravioli_di_ricotta.jpg?download,CC-BY-SA 4.0,,,,,,
+1356,Pavese agnolotti,"{""fr - French"": ""Agnolotti à la pavesane"", ""it - Italian"": ""Agnolotti pavesi""}","[""pasta""]","[""stuffed pasta""]","[""Italian""]","[""Italian""]","[""Oltrepo Pavese""]","[""Italy""]",Southern Europe,,,,,The dish is a egg-based stuffed pasta served dry or using goose broth.,1356_pavese-agnolotti_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/46/AgnolottiPavesi_2.jpg?download,CC-BY-SA 4.0,1356_pavese-agnolotti_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/66/Agnolotti_pavesi_%284%29.JPG/1440px-Agnolotti_pavesi_%284%29.JPG?download,CC-BY-SA 4.0,1356_pavese-agnolotti_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/44/AgnolottiPavesi_1.jpg?download,CC-BY-SA 4.0,1356_pavese-agnolotti_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Agnolotti_pavesi_%283%29.jpg/1440px-Agnolotti_pavesi_%283%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+1357,Paccheri,"{""arz - Egyptian Arabic"": ""باتشيرى"", ""ca - Catalan"": ""Paccheri"", ""fr - French"": ""Paccheri"", ""it - Italian"": ""Paccheri"", ""ja - Japanese"": ""パッケリ""}","[""pasta""]","[""tube pasta""]","[""Italian""]","[""Italian""]","[""Campania""]","[""Italy""]",Southern Europe,,,,,The dish is a pasta in a shape of very large tube.,1357_paccheri_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8d/Paccheri3.jpg?download,CC0,1357_paccheri_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Paccheri_ragu.jpg/1024px-Paccheri_ragu.jpg?download,CC-BY-SA 4.0,1357_paccheri_3.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9b/Paccheri_bulk.jpg?download,CC0,1357_paccheri_4.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d5/Paccheri_di_Gragnano.jpg?download,CC-BY 2.0,,,,,,,,,,,,
+1358,Schlutzkrapfen,"{""ar - Arabic"": ""مدزلونه"", ""bar - Bavarian"": ""Schlutzkropfa"", ""de - German"": ""Schlutzkrapfen"", ""fr - French"": ""Mezzelune"", ""it - Italian"": ""Schlutzkrapfen"", ""jv - Javanese"": ""Mezzelune"", ""ko - Korean"": ""슐루츠크라펜"", ""lld - Ladin"": ""Crafuncins"", ""ml - Malayalam"": ""മെസെലൂൺ"", ""ms - Malay"": ""Mezzelune"", ""pt - Portuguese"": ""Schlutzkrapfen""}","[""pasta""]","[""stuffed pasta""]","[""Italian"",""Austrian""]","[""Italian"",""Austrian""]","[""Tyrol""]","[""Italy"",""Austria""]",Western Europe,Southern Europe,,,,"The dish is a stuffed pasta made of white flour or buckwheat flour, eggs, and olive oil with cheese or mushrooms filling, sometimes with red meat.",1358_schlutzkrapfen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/42/Schlutzkrapfen_South_Tyrol_%283%29.JPG?download,CC-BY-SA 4.0,1358_schlutzkrapfen_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4f/13-09-01-kochtreffen-wien-Bi-frie-051.jpg/1626px-13-09-01-kochtreffen-wien-Bi-frie-051.jpg?download,CC-BY 3.0,1358_schlutzkrapfen_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/13-09-01-kochtreffen-wien-Bi-frie-054.jpg/1626px-13-09-01-kochtreffen-wien-Bi-frie-054.jpg?download,CC-BY 3.0,1358_schlutzkrapfen_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Schlutzkrapfen_1.JPG/1024px-Schlutzkrapfen_1.JPG?download,CC-BY-SA 4.0,1358_schlutzkrapfen_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/02/Schlutzkrapfen_white_and_green.jpg/1024px-Schlutzkrapfen_white_and_green.jpg?download,CC-BY-SA 4.0,,,,,,,,,
+1359,Maultasche,"{""de - German"": ""Maultasche"", ""eo - Esperanto"": ""Maultasche"", ""es - Spanish"": ""Maultasche"", ""fr - French"": ""Maultaschen"", ""gsw - Alemannic"": ""Maultasche"", ""id - Indonesian"": ""Maultasche"", ""it - Italian"": ""Maultaschen"", ""ja - Japanese"": ""マウルタッシェ"", ""jv - Javanese"": ""Maultasche"", ""ko - Korean"": ""마울타셰"", ""nb - Norwegian Bokmål"": ""Maultasche"", ""nl - Dutch"": ""Maultasche"", ""pl - Polish"": ""Maultaschen"", ""ru - Russian"": ""Маульташены"", ""sr - Serbian"": ""Maultašne"", ""uz - Uzbek"": ""Multashenlar"", ""zh - Chinese"": ""德国馄饨""}","[""pasta""]","[""stuffed pasta""]","[""German""]","[""German""]","[""Swabia""]","[""Germany""]",Western Europe,,,,,"The dish is a sheets of pasta dough filled with minced meat, smoked meat, spinach, bread crumbs, onions, and flavored with varios herbs and spices.",1359_maultasche_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/33/Maultaschensuppe.jpg?download,CC-BY-SA 3.0,1359_maultasche_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Maultaschen_2013_%282%29.JPG/1626px-Maultaschen_2013_%282%29.JPG?download,CC-BY-SA 3.0,1359_maultasche_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bf/Maultaschen_in_Breisach.JPG/1024px-Maultaschen_in_Breisach.JPG?download,CC0,,,,,,,,,,,,,,,
+1360,Manicotti,"{""jv - Javanese"": ""Manicotti"", ""uk - Ukrainian"": ""Манікотті""}","[""pasta""]","[""tube pasta""]","[""Italian-American""]","[""Italian-American""]","[""Italy"",""United States""]","[""Italy"",""United States""]",Northern America,Southern Europe,,,,"The dish is a large pata tubes, cooked stuffed and baked with cheese mixed with chopped parsley, ground meat such as veal.",1360_manicotti_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/44/EMS-109321-Manicotti-rule..JPG?download,CC-BY-SA 3.0,1360_manicotti_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Manicotti_%2893442795%29.jpg/1024px-Manicotti_%2893442795%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+1361,Casunziei,"{""ar - Arabic"": ""كازونزياي"", ""es - Spanish"": ""Casunziei"", ""fr - French"": ""Casunziei"", ""jv - Javanese"": ""Casunziei"", ""pt - Portuguese"": ""Casunziei"", ""ru - Russian"": ""Казунцей"", ""tr - Turkish"": ""Casunziei"", ""uz - Uzbek"": ""Kazunsey""}","[""pasta""]","[""stuffed pasta""]","[""Italian""]","[""Italian""]","[""Veneto"",""Dolomites""]","[""Italy""]",Southern Europe,,,,,"The dish is a stuffed pasta, consisting of filling sealed between two layers of thin pasta dough, folded in a typical half-moon shape.",1361_casunziei_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4d/Casunziei_alle_rape_rosse_al_rifugio_Venezia_cropped.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
+1362,Casoncelli,"{""ar - Arabic"": ""كازونتشيلي"", ""it - Italian"": ""Casoncelli"", ""ko - Korean"": ""카손첼리"", ""lmo - Lombard"": ""Casoncei"", ""mk - Macedonian"": ""Касончели"", ""ru - Russian"": ""Казончелли"", ""tr - Turkish"": ""Casoncelli""}","[""pasta""]","[""stuffed pasta""]","[""Italian""]","[""Italian""]","[""Lombardy""]","[""Italy""]",Southern Europe,,,,,"The dish is a stuffed pasta which edges are pressed. It is combined with a mixture of breadcrumbs, eggs, parmesan cheese, ground beef, salarmi, or sausage.",1362_casoncelli_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Casoncelli_in_una_grande_padella.jpg/810px-Casoncelli_in_una_grande_padella.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+1363,Cannelloni,"{""af - Afrikaans"": ""Cannelloni"", ""ar - Arabic"": ""كانلوني"", ""arz - Egyptian Arabic"": ""كانلونى"", ""bg - Bulgarian"": ""Канелони"", ""ca - Catalan"": ""Canelons"", ""de - German"": ""Cannelloni"", ""eo - Esperanto"": ""Kanelonoj"", ""es - Spanish"": ""Canelones"", ""eu - Basque"": ""Kaneloi"", ""fi - Finnish"": ""Cannelloni"", ""fr - French"": ""Cannelloni"", ""gl - Galician"": ""Canelón"", ""he - Hebrew"": ""קנלוני"", ""hu - Hungarian"": ""Cannelloni"", ""id - Indonesian"": ""Kaneloni"", ""it - Italian"": ""Cannelloni"", ""ja - Japanese"": ""カネロニ"", ""ko - Korean"": ""칸넬로니"", ""mk - Macedonian"": ""Канелони"", ""nl - Dutch"": ""Cannelloni"", ""pl - Polish"": ""Cannelloni"", ""pt - Portuguese"": ""Cannelloni"", ""ru - Russian"": ""Каннеллони"", ""sr - Serbian"": ""Канелони"", ""sv - Swedish"": ""Cannelloni"", ""uk - Ukrainian"": ""Канелоні"", ""zh - Chinese"": ""加乃隆""}","[""pasta""]","[""stuffed pasta"",""tube pasta""]","[""Italian""]","[""Italian""]","[""Italy""]","[""Italy""]",Southern Europe,,,,,The dish is a stuffed pasta with tube shape generally served baked with a filling and covered by sauce.,1363_cannelloni_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6e/Cannelloni2.png?download,CC0,1363_cannelloni_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Cannelloni_30_min._till_finished_%28504755359%29.jpg/1288px-Cannelloni_30_min._till_finished_%28504755359%29.jpg?download,CC-BY 2.0,1363_cannelloni_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/10/Simple_Pasta_%284031352203%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
+1364,Agnolotti,"{""ar - Arabic"": ""آنيولوتي"", ""arz - Egyptian Arabic"": ""انيولوتى"", ""de - German"": ""Agnolotti"", ""es - Spanish"": ""Agnolotti"", ""fa - Persian"": ""آنیولوتی"", ""fr - French"": ""Agnolotti"", ""id - Indonesian"": ""Agnolotti"", ""it - Italian"": ""Agnolotti piemontesi"", ""jv - Javanese"": ""Agnolotti"", ""ko - Korean"": ""아뇰로티"", ""nl - Dutch"": ""Agnolotti"", ""pl - Polish"": ""Agnolotti"", ""ru - Russian"": ""Аньолотти""}","[""pasta""]","[""stuffed pasta""]","[""Italian""]","[""Italian""]","[""Piedmont""]","[""Italy""]",Southern Europe,,,,,The dish is a stuffed pasta made with small pieces of flattened dough folded over a filling of roasted meat or Vegetable.,1364_agnolotti_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Agnolotti_pavesi_%283%29.jpg/1024px-Agnolotti_pavesi_%283%29.jpg?download,CC-BY-SA 4.0,1364_agnolotti_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Agnolotti_al_plin.JPG/2880px-Agnolotti_al_plin.JPG?download,CC-BY-SA 3.0,1364_agnolotti_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f2/Agnolotti_piemontesi.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+1365,Zrazy,"{""ar - Arabic"": ""زرازي"", ""be - Belarusian"": ""Зразы"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Зразы"", ""de - German"": ""Zrazy"", ""el - Greek"": ""Ζράζι"", ""es - Spanish"": ""Zrazy"", ""ja - Japanese"": ""ズラズィ"", ""jv - Javanese"": ""Zrazy"", ""kk - Kazakh"": ""Зразы"", ""lt - Lithuanian"": ""Zrazai"", ""pl - Polish"": ""Zrazy"", ""pt - Portuguese"": ""Zrazy"", ""ru - Russian"": ""Зразы"", ""uk - Ukrainian"": ""Зрази"", ""vi - Vietnamese"": ""Zrazy""}","[""meat""]","[""beef meatball""]","[""Polish"",""Belarusian"",""Lithuanian""]","[""Polish"",""Belarusian"",""Lithuanian""]","[""Poland"",""Belarus"",""Lithuania""]","[""Poland"",""Belarus"",""Lithuania""]",Northern Europe,Eastern Europe,,,,"The dish is a meat roulade with a rolled shape and made from thin slices of beef, flavored with salt and pepper and stuffed with Vegetable, mushrooms, eggs, and potatoes.",1365_zrazy_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f2/Zrazy1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1366,Bánh lá,"{""es - Spanish"": ""Bánh lá"", ""fr - French"": ""Bánh lá"", ""jv - Javanese"": ""Bánh lá""}","[""dumpling""]","[""dumpling""]","[""Vietnamese""]","[""Vietnamese""]","[""Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,"The dish is a leaf cake, consisting of parcel of a variety of rice stuffed with some fillings and wrapped in a leaf or leaves.",1366_bánh-lá_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e3/Banh_te_My_Duc.png?download,Public domain,1366_bánh-lá_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4d/Banhit.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1367,Bò nướng lá lốt,"{""vi - Vietnamese"": ""Bò nướng lá lốt""}","[""meat""]","[""grilled beef""]","[""Vietnamese""]","[""Vietnamese""]","[""Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,The dish is a grilled beef served on a leaf which has a spicy smell but medicinal taste.. It is commonly served in a barbecue technique.,1367_bò-nướng-lá-lốt_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/95/B%C3%B2_n%C6%B0%E1%BB%9Bng_l%C3%A1_l%E1%BB%91t_t%E1%BA%A1i_Manchester.jpg/1157px-B%C3%B2_n%C6%B0%E1%BB%9Bng_l%C3%A1_l%E1%BB%91t_t%E1%BA%A1i_Manchester.jpg?download,CC-BY-SA 4.0,1367_bò-nướng-lá-lốt_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f0/Banh_Hoi_Bo_La_Lot.jpg?download,CC-BY 2.0,1367_bò-nướng-lá-lốt_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6b/M%E1%BB%99t_ph%E1%BA%A7n_b%C3%B2_n%C6%B0%E1%BB%9Bng_l%C3%A1_l%E1%BB%91t.jpg/1024px-M%E1%BB%99t_ph%E1%BA%A7n_b%C3%B2_n%C6%B0%E1%BB%9Bng_l%C3%A1_l%E1%BB%91t.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,
+1368,Egg roll,"{""ar - Arabic"": ""لفافة البيض"", ""en-simple - Simple English"": ""Egg roll"", ""eo - Esperanto"": ""Ovorulaĵo"", ""es - Spanish"": ""Rollo de huevo"", ""fr - French"": ""Pâté impérial"", ""he - Hebrew"": ""אגרול"", ""hy - Armenian"": ""Ձվից պատրաստված ռուլետ"", ""ja - Japanese"": ""エッグロール"", ""jv - Javanese"": ""Endhog gulung"", ""ko - Korean"": ""에그 롤"", ""my - Burmese"": ""ကြက်ဥလိပ်"", ""ru - Russian"": ""Яичный рулет"", ""uk - Ukrainian"": ""Яєчний рулет"", ""yue - Cantonese"": ""炸蛋卷""}","[""side dish"", ""snack""]","[""egg roll""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"The dish is a cylindrical, savory roll with shredded cabbage, chopped meat, or other fillings inside a thick wrapping wheat flour skin, fried in hot oil.",1368_egg-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fd/CookbookEggrollTongs.jpg?download,Public domain,1368_egg-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a1/CookbookEggrollOpen.jpg?download,Public domain,1368_egg-roll_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/13/A_typical_egg_roll.png?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1369,Barbajuan,"{""cs - Czech"": ""Barbajuan"", ""es - Spanish"": ""Barbagiuai"", ""fr - French"": ""Barbajuan"", ""it - Italian"": ""Barbagiuai"", ""lij - Ligurian"": ""Barbagiuan"", ""nb - Norwegian Bokmål"": ""Barbagiuan"", ""pt - Portuguese"": ""Barbagiuan"", ""sq - Albanian"": ""Barbajuan"", ""sv - Swedish"": ""Barbagiuan""}","[""fritter"", ""snack""]","[""stuffed fritter""]","[""French""]","[""French""]","[""Castellar""]","[""France""]",Western Europe,,,,,"The dish is a fritter stuffed with chard, rice, cheese, and other fillings.",1369_barbajuan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7c/Barbaguiai.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1370,Pasteles,"{""de - German"": ""Pastelles"", ""es - Spanish"": ""Pasteles"", ""fr - French"": ""Pasteles"", ""jv - Javanese"": ""Pasteles"", ""ko - Korean"": ""파스텔"", ""ru - Russian"": ""Пастелес"", ""uk - Ukrainian"": ""Пастелес""}","[""dumpling""]","[""dumpling"", ""pastel""]","[""Puerto Rican""]","[""Puerto Rican"", ""Colombian"", ""Dominican"", ""Hawaiian"", ""Trinidadian and Tobagonian""]","[""Puerto Rico""]","[""Puerto Rico""]",Caribbean,,,,,"The dish is a pastel filled with beans, fruit, chilies, corn, nuts, meat, fish, and wrapped in corn husk.",1370_pasteles_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1c/Pasteles.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+1371,Gordita,"{""bg - Bulgarian"": ""Гордита"", ""es - Spanish"": ""Gordita"", ""fr - French"": ""Gordita"", ""jv - Javanese"": ""Gordita"", ""pl - Polish"": ""Gordita""}","[""pastry""]","[""wrap"", ""flatbread""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"The dish is a dough stuffed with cheese, meat, or other fillings. The dough is most commonly made of nixtamalized corn flour, but can also be of wheat flour. In the deep-fried version, it is separated in small portions, then each one is filled with meat, and shaped like an oblong disc. The pastry is immersed in boiling oil until golden and crispy on the outside. After cooking, it is allowed to stand to drain excess oil, then a small slit is cut into one side to allow vapor and excessive heat to release, and lime juice and salsa are poured inside, which gives this pastry its characteristic flavor. The baked version is prepared almost identically to the preparation of a certain flatbread, except it is thicker.",1371_gordita_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/GORDITA.jpg/1024px-GORDITA.jpg?download,CC-BY-SA 2.5,1371_gordita_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7c/Canatl%C3%A1nDurango002.jpg?download,CC-BY-SA 4.0,1371_gordita_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/10/Canatl%C3%A1nDurango001.jpg?download,CC-BY-SA 4.0,1371_gordita_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f6/Crisping_gorditas_-_September_2023_-_Sarah_Stierch_02.jpg/1440px-Crisping_gorditas_-_September_2023_-_Sarah_Stierch_02.jpg?download,CC-BY 4.0,,,,,,,,,,,,
+1372,Gyeran-mari,"{""ban - Balinese"": ""Gyeran-mari"", ""fr - French"": ""Gyeran-mari"", ""id - Indonesian"": ""Gyeran-mari"", ""it - Italian"": ""Gyeran mari"", ""ja - Japanese"": ""ケランマリ"", ""jv - Javanese"": ""Gyeran-mari"", ""ko - Korean"": ""계란말이"", ""vi - Vietnamese"": ""Gyeran-mari""}","[""egg""]","[""omellete""]","[""South Korean"", ""North Korean""]","[""South Korean"", ""North Korean""]","[""South Korea"", ""North Korea""]","[""South Korea"", ""North Korea""]",Eastern Asia,,,,,"The dish is made with beaten eggs mixed with several finely diced ingredients, fried and rolled.",1372_gyeran-mari_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Gyeran-mari.jpg/1620px-Gyeran-mari.jpg?download,CC-BY 2.0,1372_gyeran-mari_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/dc/Aehobak-gyeran-mari_2.jpg?download,CC-BY 2.0 kr,1372_gyeran-mari_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f4/Aehobak-gyeran-mari.jpg?download,CC-BY 2.0 kr,,,,,,,,,,,,,,,
+1373,Llapingacho,"{""es - Spanish"": ""Llapingachos"", ""fr - French"": ""Llapingacho"", ""pt - Portuguese"": ""Llapingachos"", ""ru - Russian"": ""Лапингачос""}","[""potato""]","[""mashed potato""]","[""Ecuadorian""]","[""Ecuadorian""]","[""Ecuador""]","[""Ecuador""]",South America,,,,,"The dish is a fried potato pancake served with peanut sauce, they are stuffed with cheese and cooked until crispy brown.",1373_llapingacho_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Llapingachos._%2840491622163%29.jpg/1440px-Llapingachos._%2840491622163%29.jpg?download,CC-BY 2.0,1373_llapingacho_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Llapingachos-_gebratene_Kartoffelpuffer.jpg/1440px-Llapingachos-_gebratene_Kartoffelpuffer.jpg?download,CC-BY-SA 2.0,1373_llapingacho_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/My_%22Tipico%22_Ecuadorean_Lunch_of_Morcilla%2C_Mote_and_Llapingacho%2A%2C_Roosevelt_Ave.%2C_Queens_NY.jpg/1440px-My_%22Tipico%22_Ecuadorean_Lunch_of_Morcilla%2C_Mote_and_Llapingacho%2A%2C_Roosevelt_Ave.%2C_Queens_NY.jpg?download,CC-BY 2.0,1373_llapingacho_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/07/Llapingachos.jpg/1440px-Llapingachos.jpg?download,CC-BY 2.0,,,,,,,,,,,,
+1374,Poornalu,"{""hi - Hindi"": ""पूर्णालू"", ""kn - Kannada"": ""ಪೂರ್ಣಾಲು""}","[""dessert"", ""sweets""]","[""sweet dumpling""]","[""Indian""]","[""Indian""]","[""Andhra Pradesh"",""Telangana"",""Karnataka""]","[""India""]",Southern Asia,,,,,The dish is a sweet and dumpling made from rice flour stuffed with jagger paste and dry fruits.,1374_poornalu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/39/Poornalu.JPG?download,CC-BY-SA 4.0,1374_poornalu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/54/Bure_Telugu_festival_sweet.jpg/810px-Bure_Telugu_festival_sweet.jpg?download,CC-BY-SA 4.0,1374_poornalu_3.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c7/Burelu_Telugu_festival_sweet.jpg?download,CC-BY-SA 4.0,1374_poornalu_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4f/Burelu_Telugu_sweet.jpg/1440px-Burelu_Telugu_sweet.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+1375,Pootharekulu,"{""hi - Hindi"": ""पूथरेकुलु"", ""kn - Kannada"": ""ಪೂತರೇಕು"", ""ml - Malayalam"": ""പൂത്തരേക്കുലു"", ""te - Telugu"": ""పూతరేకులు""}","[""snack""]","[""snack""]","[""Indian""]","[""Indian""]","[""Andra Pradesh"",""East Godavari"",""Atreyapuram""]","[""India""]",Southern Asia,,,,,"The dish is a sweet wrapped in a wafer-thin rice starch layer resembling paper and is stuffed with sugar, dry fruits, and nuts.",1375_pootharekulu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/40/Pootharekulu_dry_fruits.jpg?download,CC-BY-SA 3.0,1375_pootharekulu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Pootharekulu_1.jpg/810px-Pootharekulu_1.jpg?download,CC-BY-SA 4.0,1375_pootharekulu_3.jpg,https://upload.wikimedia.org/wikipedia/commons/8/85/Pootharekulu_or_Poothareku_%28singular%29_is_a_popular_sweet_from_Atreyapuram%2C_East_Godavari_District_of_Andhrapradesh.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1376,Bagel dog,"{""es - Spanish"": ""Bagel dog"", ""id - Indonesian"": ""Bagel dog"", ""jv - Javanese"": ""Bagel dog""}","[""sandwich""]","[""hot dog""]","[""American""]","[""American""]","[""New York City"",""Chicago"",""Cincinnati""]","[""United States""]",Northern America,,,,,The dish is a hot dog wrapped in bagel-style breading before or after cooking.,1376_bagel-dog_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/41/Bageldog.jpg?download,CC-BY 2.5,1376_bagel-dog_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Noah%27s_Bagel_Dog_%2821246066342%29.jpg/1024px-Noah%27s_Bagel_Dog_%2821246066342%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
+1377,Sorullos,"{""arz - Egyptian Arabic"": ""سورلس"", ""jv - Javanese"": ""Sorullos""}","[""fritter""]","[""corn fritter""]","[""Puerto Rican""]","[""Puerto Rican""]","[""Puerto Rico""]","[""Puerto Rico""]",Caribbean,,,,,The dish is a fried cornmeal-based with stuffed cheese.,1377_sorullos_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0f/Sorullitos_%28hushpuppies%29_from_Ponce%2C_Puerto_Rico_%28IMG_3046%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+1378,Taquito,"{""ar - Arabic"": ""تاكيتو"", ""de - German"": ""Taquito"", ""es - Spanish"": ""Tacos dorados"", ""it - Italian"": ""Taquito"", ""jv - Javanese"": ""Taquito"", ""th - Thai"": ""ตากิโต"", ""tr - Turkish"": ""Taquito""}","[""bread""]","[""wrap"", ""flatbread""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"The dish is a small rolled-up flatbread then shallow or deep fried, topped with condiments such as sour cream, avocado-based dipping, and vegetable.",1378_taquito_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Flautas_guacamole_tortillas.jpg/1024px-Flautas_guacamole_tortillas.jpg?download,Public domain,1378_taquito_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e1/Carnitas_flautas.jpg?download,CC-BY-SA 4.0,1378_taquito_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Carnitas_flautas.jpg/1024px-Carnitas_flautas.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1379,Coxinha,"{""ar - Arabic"": ""كوشينيا"", ""az - Azerbaijani"": ""Koşinya"", ""es - Spanish"": ""Coxinha"", ""fr - French"": ""Coxinha"", ""he - Hebrew"": ""קושיניה"", ""hy - Armenian"": ""Կոշինյա"", ""it - Italian"": ""Coxinha"", ""ja - Japanese"": ""コシーニャ"", ""jv - Javanese"": ""Coxinha"", ""ko - Korean"": ""코시냐"", ""nb - Norwegian Bokmål"": ""Coxinha"", ""pt - Portuguese"": ""Coxinha"", ""ru - Russian"": ""Кошинья"", ""sv - Swedish"": ""Coxinha"", ""tr - Turkish"": ""Coxinha"", ""uk - Ukrainian"": ""Кошинья"", ""uz - Uzbek"": ""Koksinya""}","[""pastry""]","[""fried pastry""]","[""Brazilian""]","[""Brazilian""]","[""São Paulo""]","[""Brazil""]",South America,,,,,The dish is a chopped or shredded chicken meat covered in dough and molded into a shape resembling a teardrop before being battered and fried.,1379_coxinha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d6/%282014-11-22%29_La_Donosti_-_Agudos_-_Coxinha_de_Leitoa_Romerito_Pontes_%2815870107515%29.jpg/1620px-%282014-11-22%29_La_Donosti_-_Agudos_-_Coxinha_de_Leitoa_Romerito_Pontes_%2815870107515%29.jpg?download,CC-BY 2.0,1379_coxinha_2.jpg,https://upload.wikimedia.org/wikipedia/commons/8/81/%282014-11-22%29_Hamburgueria_1282_-_S%C3%A3o_Carlos_-_Coxinha_especial_Romerito_Pontes_%2815869475032%29.jpg?download,CC-BY 2.0,1379_coxinha_3.jpg,https://upload.wikimedia.org/wikipedia/commons/6/66/Coxinha_-_iguaria_brasileira_01.jpg?download,CC-BY-SA 4.0,1379_coxinha_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2a/Coxinha_-_iguaria_brasileira_04.jpg/1024px-Coxinha_-_iguaria_brasileira_04.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+1380,Chile relleno,"{""ar - Arabic"": ""تشيلي ريينو"", ""es - Spanish"": ""Chile relleno"", ""jv - Javanese"": ""Chile relleno"", ""pl - Polish"": ""Chile relleno"", ""tr - Turkish"": ""Chile relleno""}","[""vegetable""]","[""stuffed vegetable""]","[""Mexican""]","[""Mexican""]","[""Puebla""]","[""Mexico""]",Central America,,,,,The dish is a green chile pepper stuffed with minced meat and coated with eggs.,1380_chile-relleno_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/53/Chile_Rellenos.jpg?download,CC-BY-SA 3.0,1380_chile-relleno_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9b/01_Chili_Rellenos.jpg?download,CC-BY 2.0,1380_chile-relleno_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Grilled_chile_relleno_1.jpg/1024px-Grilled_chile_relleno_1.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
+1381,Chebureki,"{""ar - Arabic"": ""جيبرك"", ""bs - Bosnian"": ""Čeburek"", ""crh - Crimean Tatar"": ""Çiberek"", ""cs - Czech"": ""Čeburek"", ""de - German"": ""Tscheburek"", ""el - Greek"": ""Τσεμπουρέκι"", ""es - Spanish"": ""Chebureki"", ""fa - Persian"": ""چبورکی"", ""fi - Finnish"": ""Tseburek"", ""fr - French"": ""Tchebourek"", ""he - Hebrew"": ""צ'יבורקי"", ""hy - Armenian"": ""Չեբուրեկ"", ""id - Indonesian"": ""Chebureki"", ""it - Italian"": ""Čeburek"", ""ja - Japanese"": ""チェブレキ"", ""jv - Javanese"": ""Chebureki"", ""kk - Kazakh"": ""Шибөрек"", ""lt - Lithuanian"": ""Čeburekas"", ""lv - Latvian"": ""Čebureks"", ""pl - Polish"": ""Czeburek"", ""pt - Portuguese"": ""Chiburekki"", ""ro - Romanian"": ""Șuberec"", ""ru - Russian"": ""Чебурек"", ""sgs - Samogitian"": ""Čeborieks"", ""sr - Serbian"": ""Чебурек"", ""tr - Turkish"": ""Çi börek"", ""uk - Ukrainian"": ""Чебурек"", ""uz - Uzbek"": ""Cheburek"", ""zh - Chinese"": ""切布雷克""}","[""pastry""]","[""turnover"", ""fried pastry""]","[""Crimean Tatar""]","[""Crimean Tatar""]","[""Ukraine"",""Russia"",""Turkey"",""Greece"",""Romania"", ""Uzbekiztan"", ""Bulgaria"", ""Kazakhstan""]","[""Ukraine"",""Russia"",""Turkey"",""Greece"",""Romania"", ""Uzbekistan"", ""Bulgaria"", ""Kazakhstan""]",Western Asia,Southern Europe,Central Asia,Eastern Europe,,The dish is a fried turnovers with a filling of ground or minced meat and onions.,1381_chebureki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8c/Ayran%2B%C3%87ib%C3%B6rek.jpg?download,CC-BY 3.0,1381_chebureki_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Cebureki.JPG/1024px-Cebureki.JPG?download,CC-BY-SA 3.0,1381_chebureki_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/35/2013._%D0%A4%D0%B5%D1%81%D1%82%D0%B8%D0%B2%D0%B0%D0%BB%D1%8C_%D1%81%D0%BB%D0%B0%D0%B2%D1%8F%D0%BD%D1%81%D0%BA%D0%BE%D0%B9_%D0%BA%D1%83%D0%BB%D1%8C%D1%82%D1%83%D1%80%D1%8B_%D0%B2_%D0%94%D0%BE%D0%BD%D0%B5%D1%86%D0%BA%D0%B5_269.jpg/1631px-2013._%D0%A4%D0%B5%D1%81%D1%82%D0%B8%D0%B2%D0%B0%D0%BB%D1%8C_%D1%81%D0%BB%D0%B0%D0%B2%D1%8F%D0%BD%D1%81%D0%BA%D0%BE%D0%B9_%D0%BA%D1%83%D0%BB%D1%8C%D1%82%D1%83%D1%80%D1%8B_%D0%B2_%D0%94%D0%BE%D0%BD%D0%B5%D1%86%D0%BA%D0%B5_269.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+1382,Carimañola,"{""es - Spanish"": ""Carimañola"", ""fr - French"": ""Caribañola"", ""jv - Javanese"": ""Carimañola""}","[""fritter""]","[""meat fritter"",""cheese fritter""]","[""South American""]","[""Colombian"",""Panamanian""]","[""Colombia"",""Panama""]","[""Colombia"",""Panama""]",Central America,South America,,,,"The dish is a torpedo-shaped fritter stuffed with cheese, seasoned ground meat or shredded chicken and fried.",1382_carimañola_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Barranquilla_-_Carima%C3%B1olas.jpg/1440px-Barranquilla_-_Carima%C3%B1olas.jpg?download,CC-BY 3.0,1382_carimañola_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/66/Carima%C3%B1olas_por_dentro.jpg/1440px-Carima%C3%B1olas_por_dentro.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,
+1383,Aloo paratha,"{""arz - Egyptian Arabic"": ""الو بارتا"", ""bn - Bangla"": ""আলু পরোটা"", ""fa - Persian"": ""آلو پاراتا"", ""fr - French"": ""Aloo paratha"", ""ja - Japanese"": ""アルパラタ"", ""jv - Javanese"": ""Aloo paratha"", ""ml - Malayalam"": ""ആലൂ പൊറോട്ട"", ""mr - Marathi"": ""आलू पराठा"", ""pa - Punjabi"": ""ਆਲੂ ਪਰਾਂਠਾ"", ""ta - Tamil"": ""உருளைக்கிழங்கு புரோட்டா"", ""ur - Urdu"": ""آلو پراٹھا""}","[""bread""]","[""flatbread""]","[""Indian Subcontinent""]","[""Indian"",""Pakistani"",""Bangladeshi""]","[""India"",""Pakistan"",""Bangladesh""]","[""India"",""Pakistan"",""Bangladesh""]",Southern Asia,,,,,The dish is a flatbread stuffed with potato filling.,1383_aloo-paratha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/54/Aloo_Paratha_also_known_as_Batatay_Jo_Phulko.jpg/1507px-Aloo_Paratha_also_known_as_Batatay_Jo_Phulko.jpg?download,CC-BY-SA 4.0,1383_aloo-paratha_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fc/Aloo_Paratha_North_Indian.jpg?download,CC-BY-SA 3.0,1383_aloo-paratha_3.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8a/Aaloo_Prantha_%28flatbread_stuffed_with_potatoes%29.JPG?download,CC-BY-SA 4.0,1383_aloo-paratha_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Aloo_gobi_paratha_-_Massachusetts.jpg/1080px-Aloo_gobi_paratha_-_Massachusetts.jpg?download,CC0,1383_aloo-paratha_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Aloo_Parantha_with_White_Butter.JPG/1080px-Aloo_Parantha_with_White_Butter.JPG?download,CC-BY-SA 4.0,1383_aloo-paratha_6.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e9/Aloo_Paratha_2.jpg?download,CC-BY-SA 4.0,1383_aloo-paratha_7.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7c/Aloo_parata_with_curd.jpg?download,CC-BY-SA 4.0,,,
+1384,Gobi paratha,"{""arz - Egyptian Arabic"": ""جوبهى براتا"", ""ta - Tamil"": ""கோபி பராத்தா""}","[""bread""]","[""flatbread""]","[""Indian Subcontinent""]","[""Indian Subcontinent""]","[""India"",""Bangladesh"",""Bhutan"",""Maldives"",""Nepal"",""Pakistan"",""Sri Lanka""]","[""India"",""Bangladesh"",""Bhutan"",""Maldives"",""Nepal"",""Pakistan"",""Sri Lanka""]",Southern Asia,,,,,The dish is a flatbread stuffed with flavoured cauliflower and other vegetable.,1384_gobi-paratha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/55/Picture_of_tasty_Gobi_paratha.JPG/720px-Picture_of_tasty_Gobi_paratha.JPG?download,CC-BY-SA 4.0,1384_gobi-paratha_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Gobhi_Parantha.JPG/1024px-Gobhi_Parantha.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1385,Stuffed clam,"{""jv - Javanese"": ""Tiram isi""}","[""seafood"", ""stuffed food""]","[""seafood"", ""stuffed food""]","[""American""]","[""American""]","[""New England""]","[""United States""]",Northern America,,,,,The dish is a bread crumb and minced clam mixture that is baked on the half shelf of a clam.,1385_stuffed-clam_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/53/Stuffed_clams_food_dinner_cooking.jpg?download,Public domain,1385_stuffed-clam_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/JE_Great_Awakening_Dinner.jpg/1024px-JE_Great_Awakening_Dinner.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1386,Levengi,"{""az - Azerbaijani"": ""Ləvəngi"", ""es - Spanish"": ""Lavangi"", ""fa - Persian"": ""لونگی آذربایجانی"", ""jv - Javanese"": ""Levengi"", ""ka - Georgian"": ""ლავანგი"", ""ko - Korean"": ""래밴기"", ""pt - Portuguese"": ""Lavangi"", ""ru - Russian"": ""Лавангин"", ""tly - Talysh"": ""Ləvəngin"", ""tr - Turkish"": ""Levengi"", ""uk - Ukrainian"": ""Лявянгі"", ""uz - Uzbek"": ""Lavangin""}","[""fish"", ""chicken""]","[""baked fish"", ""baked chicken""]","[""Azerbaijani"",""Iranian""]","[""Azerbaijani"",""Iranian""]","[""Absheron"",""Gilan"",""Lankaran""]","[""Azerbaijan"",""Iran""]",Western Asia,Southern Asia,,,,"The dish is a fish or chicken stuffed with walnuts, onions, and various condiments, and baked in the oven.",1386_levengi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Bal%C4%B1q_l%C9%99v%C9%99ngisi.jpg/1440px-Bal%C4%B1q_l%C9%99v%C9%99ngisi.jpg?download,CC-BY-SA 3.0,1386_levengi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/L%C9%99v%C9%99ngi.JPG/1280px-L%C9%99v%C9%99ngi.JPG?download,CC-BY-SA 4.0,1386_levengi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/30/Cuce-levengisi.jpg/1800px-Cuce-levengisi.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1387,Hallaca,"{""ar - Arabic"": ""هالاكا"", ""ca - Catalan"": ""Hallaca"", ""eo - Esperanto"": ""Hallaca"", ""es - Spanish"": ""Hallaca"", ""fa - Persian"": ""آیاکا"", ""fr - French"": ""Hallaca"", ""it - Italian"": ""Hallaca"", ""jv - Javanese"": ""Hallaca"", ""ms - Malay"": ""Hallaca"", ""nl - Dutch"": ""Hallaca"", ""pap - Papiamento"": ""Ayaca"", ""pl - Polish"": ""Hallaca"", ""pt - Portuguese"": ""Hallaca"", ""sr - Serbian"": ""Alaka"", ""zh - Chinese"": ""阿亞卡""}","[""dumpling""]","[""dumpling""]","[""Venezuelan""]","[""Venezuelan""]","[""Latin America""]","[""Venezuela""]",South America,,,,,"The dish is a corn dough stuffed with a stew of beef, pork, or chicken and other ingredients such as raisins, capers, olives, onions, and bell peppers.",1387_hallaca_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/14/Hallacas_con_pan_de_jamon%2C_plato_Venezuelano.jpg/1548px-Hallacas_con_pan_de_jamon%2C_plato_Venezuelano.jpg?download,CC-BY-SA 4.0,1387_hallaca_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Hallaca%2C_Venezuelan_Christmas_food.jpg/1024px-Hallaca%2C_Venezuelan_Christmas_food.jpg?download,CC-BY-SA 4.0,1387_hallaca_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Hallacas_cocidas.jpg/1024px-Hallacas_cocidas.jpg?download,CC-BY 2.0,1387_hallaca_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/18/T%C3%ADpica_Hallaca.jpg/1024px-T%C3%ADpica_Hallaca.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,
+1388,Helzel,"{""de - German"": ""Gefülltes Hälsel"", ""es - Spanish"": ""Helzel"", ""he - Hebrew"": ""צוואר ממולא"", ""ru - Russian"": ""Гефилте гелзеле"", ""uk - Ukrainian"": ""Гефілте гелзеле""}","[""chicken""]","[""chicken sausage""]","[""Ashkenazi Jewish""]","[""Ashkenazi Jewish""]","[""Austria"", ""Czech Republic"", ""Germany"", ""Hungary"", ""Liechtenstein"", ""Poland"", ""Slovakia"", ""Slovenia"", ""Belarus"", ""Estonia"", ""Latvia"", ""Lithuania"", ""Moldova"", ""Russia"", ""Ukraine"", ""Israel""]","[""Austria"", ""Czech Republic"", ""Germany"", ""Hungary"", ""Liechtenstein"", ""Poland"", ""Slovakia"", ""Slovenia"", ""Belarus"", ""Estonia"", ""Latvia"", ""Lithuania"", ""Moldova"", ""Russia"", ""Ukraine"", ""Israel""]",Eastern Europe,Western Europe,Western Asia,Northern Europe,Southern Europe,"The dish is a sausage made from poultry neck skin stuffed with flour, bread crumbs, and fried onions, sewn up with a thread.",1388_helzel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0e/Helzel2.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1389,İmam bayıldı,"{""ar - Arabic"": ""إمام بيلدي"", ""bg - Bulgarian"": ""Имамбаялдъ"", ""ca - Catalan"": ""İmambayıldı"", ""cs - Czech"": ""Imambayildi"", ""da - Danish"": ""İmambayıldı"", ""de - German"": ""İmam bayıldı"", ""el - Greek"": ""Ιμάμ μπαϊλντί"", ""eo - Esperanto"": ""İmambayıldı"", ""es - Spanish"": ""İmam bayıldı"", ""fa - Persian"": ""ایمام بایلدی"", ""fi - Finnish"": ""Imaami pyörtyi"", ""fr - French"": ""İmam bayıldı"", ""he - Hebrew"": ""אימאם ביילדי"", ""hy - Armenian"": ""Իմամ բայալդի"", ""it - Italian"": ""İmam bayıldı"", ""ja - Japanese"": ""坊さんの気絶"", ""jv - Javanese"": ""İmam bayıldı"", ""ko - Korean"": ""이맘바이을드"", ""nb - Norwegian Bokmål"": ""İmam bayıldı"", ""nn - Norwegian Nynorsk"": ""İmam bayıldı"", ""pl - Polish"": ""Omdlały imam"", ""pt - Portuguese"": ""İmambayıldı"", ""ro - Romanian"": ""İmam bayıldı"", ""ru - Russian"": ""Имам баялды"", ""sq - Albanian"": ""Imambajëlldi"", ""tr - Turkish"": ""İmambayıldı"", ""uk - Ukrainian"": ""Імам-баялди"", ""uz - Uzbek"": ""Imambayildi"", ""zh - Chinese"": ""伊瑪目昏倒了""}","[""vegetable""]","[""eggplant""]","[""Ottoman""]","[""Turkish"", ""Greek"", ""Albanian"", ""Armenian"", ""Kosovar"", ""Bosnian"", ""Serbian"", ""Bulgarian""]","[""Turkey"",""Greece"",""Albania"",""Kosovo"",""Bosnia"",""Serbia"",""Bulgaria"",""Armenia""]","[""Turkey"",""Greece"",""Albania"",""Bosnia and Herzegovina"",""Serbia"",""Bulgaria"",""Armenia""]",Western Asia,Southern Europe,Eastern Europe,,,"The dish is an eggplant stuffed with onion, garlic, and tomatoes, simmered in olive oil.",1389_i̇mam-bayıldı_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7b/%C4%B0mam_bay%C4%B1ld%C4%B1_AvL.JPG/1620px-%C4%B0mam_bay%C4%B1ld%C4%B1_AvL.JPG?download,CC-BY-SA 4.0,1389_i̇mam-bayıldı_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Imambayildi_plate.jpg/1024px-Imambayildi_plate.jpg?download,CC-BY-SA 4.0,1389_i̇mam-bayıldı_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Bir_tepsi_imambayildi.jpg/1024px-Bir_tepsi_imambayildi.jpg?download,CC-BY-SA 4.0,1389_i̇mam-bayıldı_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/A_tray_of_Turkish_dish_imambayildi.jpg/1440px-A_tray_of_Turkish_dish_imambayildi.jpg?download,CC-BY-SA 4.0,1389_i̇mam-bayıldı_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Bir_tabak_imambay%C4%B1ld%C4%B1.jpg/1440px-Bir_tabak_imambay%C4%B1ld%C4%B1.jpg?download,CC-BY-SA 4.0,1389_i̇mam-bayıldı_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/80/Home-made_imambay%C4%B1ld%C4%B1.jpg/1440px-Home-made_imambay%C4%B1ld%C4%B1.jpg?download,CC-BY-SA 4.0,,,,,,
+1390,Jalangkote,"{""id - Indonesian"": ""Jalangkote"", ""jv - Javanese"": ""Jalangkoté"", ""ms - Malay"": ""Jalangkote""}","[""pastry""]","[""dumpling""]","[""Indonesian""]","[""Indonesian""]","[""South Sulawesi""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is a fried dumpling stuffed with rice, vegetable, potatoes, and eggs. Spicy, sweet and sour sauce will be dipped into prior to be eaten.",1390_jalangkote_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/87/Jalangkote.jpg?download,CC-BY-SA 4.0,1390_jalangkote_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/03/Jalangkote_di_atas_piring.jpg/1024px-Jalangkote_di_atas_piring.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1391,Jalapeño popper,"{""jv - Javanese"": ""Jalapeño popper""}","[""snack"", ""side dish""]","[""snack"", ""side dish""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"The dish are jalapeno peppers that have been hollowed out, stuffed with a mixture of cheese, spices, ground meat, and breaded and deep-fried.",1391_jalapeño-popper_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ab/Cooking-food-stuffed-jalapenos-peppers.jpg?download,Public domain,1391_jalapeño-popper_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3a/Jalape%C3%B1o_poppers.jpg/1024px-Jalape%C3%B1o_poppers.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+1392,Haggis,"{""af - Afrikaans"": ""Haggis"", ""ar - Arabic"": ""هاجس"", ""arz - Egyptian Arabic"": ""هاجس"", ""be - Belarusian"": ""Хагіс"", ""bg - Bulgarian"": ""Хагис"", ""br - Breton"": ""Haggis"", ""ca - Catalan"": ""Haggis"", ""cs - Czech"": ""Haggis"", ""cy - Welsh"": ""Hagis"", ""da - Danish"": ""Haggis"", ""de - German"": ""Haggis"", ""el - Greek"": ""Χάγκις"", ""en-simple - Simple English"": ""Haggis"", ""eo - Esperanto"": ""Hagiso"", ""es - Spanish"": ""Haggis"", ""eu - Basque"": ""Haggis"", ""fa - Persian"": ""چغور پغور"", ""fi - Finnish"": ""Haggis"", ""fr - French"": ""Haggis"", ""gsw - Alemannic"": ""Haggis"", ""he - Hebrew"": ""האגיס"", ""id - Indonesian"": ""Haggis"", ""is - Icelandic"": ""Haggis"", ""it - Italian"": ""Haggis"", ""ja - Japanese"": ""ハギス"", ""jv - Javanese"": ""Haggis"", ""ko - Korean"": ""해기스"", ""mk - Macedonian"": ""Хагис"", ""ms - Malay"": ""Haggis"", ""mzn - Mazanderani"": ""جغول بغول"", ""nb - Norwegian Bokmål"": ""Haggis"", ""nl - Dutch"": ""Haggis"", ""nn - Norwegian Nynorsk"": ""Haggis"", ""pl - Polish"": ""Haggis"", ""pt - Portuguese"": ""Haggis"", ""ru - Russian"": ""Хаггис"", ""sco - Scots"": ""Haggis"", ""sl - Slovenian"": ""Haggis"", ""sv - Swedish"": ""Haggis"", ""th - Thai"": ""แฮกกิส"", ""tr - Turkish"": ""Haggis"", ""uk - Ukrainian"": ""Хагіс"", ""vec - Venetian"": ""Haggis"", ""vi - Vietnamese"": ""Haggis"", ""zh - Chinese"": ""肉馅羊肚""}","[""pudding""]","[""pudding""]","[""Scottish""]","[""Scottish""]","[""Scotland""]","[""Scotland""]",Northern Europe,,,,,"The dish is a savoury pudding containing sheep's pluck, minced with chopped onion, oatmeal, suet, spices, and salt.",1392_haggis_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a5/Scotland_Haggis.jpg?download,CC-BY 2.0,1392_haggis_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e8/Haggis_on_a_platter.jpg?download,CC-BY-SA 3.0,1392_haggis_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/A_haggis_serving.JPG/1024px-A_haggis_serving.JPG?download,CC-BY-SA 3.0,1392_haggis_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/HaggisDinner.jpg/1024px-HaggisDinner.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+1393,Kachori,"{""ar - Arabic"": ""كاتشوري"", ""as - Assamese"": ""কচুৰি"", ""bn - Bangla"": ""কচুরি"", ""fr - French"": ""Kachori"", ""gu - Gujarati"": ""કચોરી"", ""he - Hebrew"": ""קאצ'ורי"", ""hi - Hindi"": ""कचौड़ी"", ""ja - Japanese"": ""カチョリ"", ""jv - Javanese"": ""Kachori"", ""kn - Kannada"": ""ಕಚೋರಿ"", ""pa - Punjabi"": ""ਕਚੋਰੀ"", ""pnb - Western Punjabi"": ""کچوری"", ""sw - Swahili"": ""Kachori"", ""ur - Urdu"": ""کچوری""}","[""pastry""]","[""fried pastry""]","[""Indian""]","[""Indian"",""Nepalese"",""Bangladeshi"",""Pakistani""]","[""Rajasthan""]","[""India""]",Southern Asia,,,,,"The dish is a deep-fried, spicy, stuffed pastry made with baked mixture of mungbean and onions, besan, coriander, red chili powder, salt, and other spices.",1393_kachori_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8f/Rajasthani_Raj_Kachori.jpg?download,CC-BY-SA 4.0,1393_kachori_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/27/Club_kachori.jpg?download,CC-BY-SA 4.0,1393_kachori_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Kachori_with_Gulab_Jamun.jpg/1024px-Kachori_with_Gulab_Jamun.jpg?download,CC-BY-SA 4.0,1393_kachori_4.jpg,https://upload.wikimedia.org/wikipedia/commons/8/88/Dal_ki_kachoriyan.jpg?download,CC-BY-SA 4.0,1393_kachori_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Kachori_Sabzi.JPG/1024px-Kachori_Sabzi.JPG?download,CC-BY-SA 4.0,,,,,,,,,
+1394,Kalitsounia,"{""el - Greek"": ""Καλιτσούνια"", ""tr - Turkish"": ""Kaliçunya""}","[""snack""]","[""snack""]","[""Greek""]","[""Greek""]","[""Crete""]","[""Greece""]",Southern Europe,,,,,The dish is a small cheese or herb snacks with different filling and serving variations.,1394_kalitsounia_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Restaurant_Erotokritos_%28Almyrida%29_-_beignets.jpg/899px-Restaurant_Erotokritos_%28Almyrida%29_-_beignets.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+1395,Karađorđeva šnicla,"{""ar - Arabic"": ""كارادورديبا سنيكلا"", ""hy - Armenian"": ""Կարագեորգիև շնիցել"", ""pl - Polish"": ""Karađorđeva šnicla"", ""ru - Russian"": ""Карагеоргиев шницель"", ""sr - Serbian"": ""Карађорђева шницла"", ""sv - Swedish"": ""Karadjordjes schnitzel"", ""uk - Ukrainian"": ""Карагеоргієв шніцель""}","[""cutlet""]","[""meat cutlet""]","[""Serbian""]","[""Serbian""]","[""Serbia""]","[""Serbia""]",Southern Europe,,,,,"The dish is a breaded cutlet dish with rolled veal, pork, or chicken steak, stuffed with dairy then breaded and fried.",1395_karađorđeva-šnicla_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/ba/Kara%C4%91or%C4%91eva_%C5%A1nicla.jpg?download,CC-BY 4.0,1395_karađorđeva-šnicla_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/Kara%C4%91or%C4%91eva_%C5%A1nicla_with_ajvar.jpg/1920px-Kara%C4%91or%C4%91eva_%C5%A1nicla_with_ajvar.jpg?download,CC-BY-SA 4.0,1395_karađorđeva-šnicla_3.jpg,https://upload.wikimedia.org/wikipedia/commons/2/27/Kara%C4%91or%C4%91eva_%C5%A1nicla_01.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1396,Karnıyarık,"{""ar - Arabic"": ""كرنيرك"", ""az - Azerbaijani"": ""Qarnıyarıq"", ""ca - Catalan"": ""Karnıyarık"", ""cs - Czech"": ""Karnıyarık"", ""eo - Esperanto"": ""Karnıyarık"", ""es - Spanish"": ""Karnıyarık"", ""fr - French"": ""Karnıyarık"", ""hu - Hungarian"": ""Karnıyarık"", ""hy - Armenian"": ""Գառնի յարախ"", ""it - Italian"": ""Karnıyarık"", ""nl - Dutch"": ""Karnıyarık"", ""pl - Polish"": ""Karnıyarık"", ""pt - Portuguese"": ""Karnıyarık"", ""tr - Turkish"": ""Karnıyarık"", ""uk - Ukrainian"": ""Карниярик""}","[""vegetable""]","[""eggplant"",""stuffed vegetable""]","[""Turkish""]","[""Turkish""]","[""Turkey""]","[""Turkey""]",Western Asia,,,,,"The dish is a eggplant stuffed with a mix of sauteed chopped oninons, garlic, blackpepper, tomatoes.",1396_karnıyarık_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/31/Meal_in_Turkey.jpg?download,CC-BY-SA 4.0,1396_karnıyarık_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a8/Food_not_well-prepared.jpg/1440px-Food_not_well-prepared.jpg?download,CC-BY-SA 4.0,1396_karnıyarık_3.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8e/Karni-pilav.jpg?download,CC-BY-SA 4.0,1396_karnıyarık_4.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d8/Karn%C4%B1yar%C4%B1k_-_Lunch_at_Yanyali_Fehmi_Lokantasi_%286421044715%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,
+1397,Kibinai,"{""be - Belarusian"": ""Кібіны"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Кібіны"", ""da - Danish"": ""Kibinai"", ""de - German"": ""Kibinai"", ""ko - Korean"": ""키비나스"", ""lt - Lithuanian"": ""Kibinas"", ""nl - Dutch"": ""Kybyn"", ""pl - Polish"": ""Kibiny"", ""ru - Russian"": ""Кибинай"", ""uk - Ukrainian"": ""Караїмські пиріжки"", ""uz - Uzbek"": ""Kibinay""}","[""pastry""]","[""flaky pastry""]","[""Lithuanian""]","[""Lithuanian""]","[""Crimea""]","[""Lithuania""]",Northern Europe,,,,,The dish is a pastry filled with mutton and onion.,1397_kibinai_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ee/02017_0065_Litauische_Kibinai_in_Schlesien.jpg?download,CC-BY-SA 4.0,1397_kibinai_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Lithuanian_cuisine_-_kibinai_-_2.jpg/1024px-Lithuanian_cuisine_-_kibinai_-_2.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1398,Stuffed squash,"{""es - Spanish"": ""Calabazas rellenas"", ""eu - Basque"": ""Kuiatxo beteak"", ""he - Hebrew"": ""קישוא ממולא"", ""id - Indonesian"": ""Labu isi"", ""it - Italian"": ""Zucchine ripiene"", ""jv - Javanese"": ""Waluh isi"", ""ru - Russian"": ""Фаршированные кабачки"", ""sr - Serbian"": ""Пуњене тиквице"", ""tr - Turkish"": ""Kabak dolması"", ""uk - Ukrainian"": ""Фаршировані кабачки""}","[""vegetable""]","[""stuffed vegetable"",""zucchini""]","[""Ottoman""]","[""Balkan"", ""Levantine"", ""Egyptian"", ""Turkish""]","[""Balkan"", ""Levant"", ""Egypt"", ""Turkey""]","[""Albania"", ""Bosnia and Herzegovina"", ""Bulgaria"", ""Croatia"", ""Montenegro"", ""North Macedonia"", ""Romania"", ""Serbia"", ""Slovenia"", ""Cyprus"", ""Israel"", ""Jordan"", ""Lebanon"", ""Palestine"", ""Syria"", ""Egypt"", ""Turkey""]",Western Asia,Southern Europe,Northern Africa,Eastern Europe,,This dish consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven.,1398_stuffed-squash_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d9/Kousa_Mahshi.jpg?download,Public domain,1398_stuffed-squash_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/58/Kusa_Mahshi_a_la_Toledano.jpg?download,CC-BY-SA 4.0,1398_stuffed-squash_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4a/Stuffed_Zucchini_1_2010.jpg?download,CC-BY-SA 2.0,1398_stuffed-squash_4.jpg,https://upload.wikimedia.org/wikipedia/commons/8/89/Stuffed_Zucchini_3_2010.jpg?download,CC-BY-SA 2.0,1398_stuffed-squash_5.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b5/Acorn_squash_stuffed_with_pilaf_and_topped_with_cheese.jpg?download,CC-BY-SA 3.0,,,,,,,,,
+1399,Krautshäuptchen,"{""de - German"": ""Krautshäuptchen""}","[""vegetable""]","[""cabbage"",""stuffed vegetable""]","[""German""]","[""German""]","[""Hesse""]","[""Germany""]",Western Europe,,,,,"This dish is a stuffed cabbage, served with boiled potatoes and mustard sauce or bechamel sauce.",1399_krautshäuptchen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2f/Krautsh%C3%A4uptchen.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1400,Mirchi Bada,"{""hi - Hindi"": ""मिर्ची बड़ा"", ""kn - Kannada"": ""ಮಿರ್ಚಿ ಭಜಿ"", ""ta - Tamil"": ""மிளகாய் வடை"", ""te - Telugu"": ""మిరపకాయ బజ్జీ""}","[""snack"", ""vegetable""]","[""stuffed vegetable""]","[""Indian""]","[""Indian""]","[""Jodhpur"", ""Rajasthan""]","[""India""]",Southern Asia,,,,,"This dish is made by stuffing a green chili with spices, mashed potato, and flour, then it is wrapped in batter and fried until golden brown.",1400_mirchi-bada_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d0/Mirchi_Bada_of_Jodhpur.jpg?download,CC0,1400_mirchi-bada_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6b/Andhra_famous_mirchi_bajji.JPG?download,CC-BY-SA 4.0,1400_mirchi-bada_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4f/Chilli_Bhaji.JPG?download,CC-BY-SA 3.0,1400_mirchi-bada_4.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9e/Goli_Bhajji.jpg?download,CC-BY-SA 4.0,1400_mirchi-bada_5.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b3/Mirchi_bada.jpg?download,CC-BY-SA 4.0,1400_mirchi-bada_6.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d5/Mirchi_Bada_Mirchi_bajji.jpg?download,CC-BY-SA 4.0,1400_mirchi-bada_7.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8a/Mirchi_Vada_bajji.jpg?download,CC-BY-SA 4.0,1400_mirchi-bada_8.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7b/Stuffed_mirchi_bajji_%2816164286908%29.jpg?download,CC-BY 2.0
+1401,Mücver,"{""ca - Catalan"": ""Mücver"", ""es - Spanish"": ""Mücver"", ""tr - Turkish"": ""Mücver"", ""uz - Uzbek"": ""Puding""}","[""fritter""]","[""vegetable fritter""]","[""Turkish""]","[""Turkish""]","[""Turkey""]","[""Turkey""]",Western Asia,,,,,"This dish is made from grated zucchini. They are typically pan-fried in oil and their batter often includes a mixture of eggs, onion, dill, parsley, flour, and sometimes potatoes and cheese.",1401_mücver_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cd/Zucchini_Fritters_-_Lunch_at_Yanyali_Fehmi_Lokantasi_%286421047753%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1402,Nacatamal,"{""ar - Arabic"": ""ناكاتامال"", ""de - German"": ""Nacatamal"", ""es - Spanish"": ""Nacatamal"", ""he - Hebrew"": ""נקאטמאל"", ""jv - Javanese"": ""Nacatamal"", ""ko - Korean"": ""나카타말""}","[""meat""]","[""stuffed food""]","[""Nicaraguan""]","[""Nicaraguan""]","[""Nicaragua""]","[""Nicaragua""]",Central America,,,,,"This dish is made with corn dough which is stuffed with meat like pork, turket, or chicken, then wrapped in plantain leaves and steamed.",1402_nacatamal_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bd/Nicaraguan_Nacatamal.jpg?download,CC-BY-SA 4.0,1402_nacatamal_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/57/Nacatamal_y_patacones_con_frijoles_molidos.jpg?download,CC-BY 2.0,1402_nacatamal_3.jpg,https://upload.wikimedia.org/wikipedia/commons/0/03/Nacatamales_in_steamer.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+1403,Papa rellena,"{""ca - Catalan"": ""Papa rellena"", ""es - Spanish"": ""Papa rellena"", ""fr - French"": ""Papa rellena"", ""hy - Armenian"": ""Պապա ռելյենա"", ""it - Italian"": ""Papa rellena"", ""ja - Japanese"": ""パパ・レジェーナ"", ""jv - Javanese"": ""Papa rellena"", ""lt - Lithuanian"": ""Papa rellena"", ""ru - Russian"": ""Папа рельена"", ""uk - Ukrainian"": ""Папа рельєна""}","[""fritter""]","[""croquette""]","[""Latin American""]","[""Peruvian"", ""Ecuadorian"", ""Bolivian"", ""Mexican"", ""Chilean"", ""Colombian"", ""Puerto Rican"", ""Cuban"", ""Dominican""]","[""Peru"", ""Ecuador"", ""Bolivia"", ""Mexico"", ""Chile"", ""Colombia"", ""Puerto Rico"", ""Cuba"", ""Dominican Republic""]","[""Peru"", ""Ecuador"", ""Bolivia"", ""Mexico"", ""Chile"", ""Colombia"", ""Puerto Rico"", ""Cuba"", ""Dominican Republic""]",Caribbean,Central America,South America,,,"This dish is a potato-based dough into which a filling made of chopped beef and onions, whole olives, hard-boiled eggs, cumin and other spices is stuffed.",1403_papa-rellena_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/31/Peru_PapasRellenas2.jpg?download,CC-BY-SA 3.0,1403_papa-rellena_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c5/Relleno_de_papa.jpg?download,CC-BY-SA 4.0,1403_papa-rellena_3.jpg,https://upload.wikimedia.org/wikipedia/commons/8/82/Papas_rellenas.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1404,Szczecin pasztecik,"{""cs - Czech"": ""Pasztecik szczeciński"", ""de - German"": ""Stettiner Pastetchen"", ""fr - French"": ""Pasztecik szczeciński"", ""ja - Japanese"": ""シュチェチンのパステチック"", ""pl - Polish"": ""Pasztecik szczeciński"", ""pt - Portuguese"": ""Empada de Estetino"", ""sk - Slovak"": ""Štetínske cesto""}","[""snack"", ""pastry""]","[""snack"", ""pastry""]","[""Polish""]","[""Polish""]","[""Szczecin""]","[""Poland""]",Eastern Europe,,,,,"This dish is a variety of pastry, a machine-produced deep-fried yeast dough stuffed with a meat or vegetarian filling, served in specialised bars as a fast food.",1404_szczecin-pasztecik_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/36/1104_Pasztecik_Szczeci%C5%84ski.JPG?download,CC-BY-SA 3.0,1404_szczecin-pasztecik_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Pasztecik_szczecinski_na_dworcu_w_Szczecinie.jpg/1024px-Pasztecik_szczecinski_na_dworcu_w_Szczecinie.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1405,Plátanos rellenos,"{""es - Spanish"": ""Plátanos rellenos""}","[""snack"", ""fritter""]","[""snack"", ""fritter""]","[""Latin American""]","[""Colombian"", ""Cuban"", ""Mexican""]","[""Veracruz"", ""Tabasco"", ""Chiapas""]","[""Colombia"", ""Cuba"", ""Mexico""]",Caribbean,Central America,South America,,,This dish consists of plantain stuffed with meat and seasonings and fried.,1405_plátanos-rellenos_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fd/Pl%C3%A1tanos_rellenos_en_Para%C3%ADso%2C_Tabasco.jpg?download,CC-BY-SA 4.0,1405_plátanos-rellenos_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/77/Pl%C3%A1tano_relleno_de_calamar_y_camar%C3%B3n.jpg/1024px-Pl%C3%A1tano_relleno_de_calamar_y_camar%C3%B3n.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1406,Pocket sandwich,"{""ca - Catalan"": ""Entrepà farcit"", ""id - Indonesian"": ""Roti kantong"", ""th - Thai"": ""แซนด์วิชกระเป๋า""}","[""bread""]","[""sandwich""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"This is a sandwich which is made using a single piece of folded or hollowed bread, such as a pita, which is made from dough cooked with fillings inside.",1406_pocket-sandwich_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d2/Tempeh_reuben_pita_sandwich_%287189946579%29.jpg?download,CC-BY 2.0,1406_pocket-sandwich_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/62/Shelf-stable_pocket_sandwich.png?download,Public domain,1406_pocket-sandwich_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Donkey_sandwich%2C_Hejian_style_%2820160220143311%29.jpg/1024px-Donkey_sandwich%2C_Hejian_style_%2820160220143311%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1407,Porchetta,"{""de - German"": ""Porchetta"", ""es - Spanish"": ""Porchetta"", ""fi - Finnish"": ""Porchetta"", ""fr - French"": ""Porchetta"", ""it - Italian"": ""Porchetta"", ""ja - Japanese"": ""ポルケッタ"", ""jv - Javanese"": ""Porchetta"", ""ko - Korean"": ""포르케타"", ""nl - Dutch"": ""Porchetta"", ""yue - Cantonese"": ""意大利燒肉""}","[""meat""]","[""roasted meat""]","[""Italian""]","[""Italian""]","[""Umbria"", ""Abruzzo"", ""Lazio"", ""Tuscany"", ""Emilia-Romagna"", ""Marche"", ""Basilicata"", ""Veneto""]","[""Italy""]",Southern Europe,,,,,"This dish is a is a savory, fatty, and moist boneless pork roast. The carcass is deboned and spitted or roasted traditionally over wood for at least eight hours, fat and skin still on.",1407_porchetta_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/03/Porchetta_%283168207946%29.jpg?download,CC-BY 2.0,1407_porchetta_2.jpg,https://upload.wikimedia.org/wikipedia/commons/8/88/Porchetta_-_rolled_pork_belly%2C_aromatic_herbs%2C_red_onions%2C_carrots%2C_fennel%2C_celery_%2826247851382%29.jpg?download,CC-BY 2.0,1407_porchetta_3.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b0/Porchetta_sagra_del_vino_Marino_2006.jpg?download,CC-BY-SA 3.0,1407_porchetta_4.jpg,https://upload.wikimedia.org/wikipedia/commons/8/87/Porchetta_%283167395559%29.jpg?download,CC-BY 2.0,1407_porchetta_5.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c5/Porchetta_%283168213938%29.jpg?download,CC-BY 2.0,1407_porchetta_6.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7d/Porchetta_%287660828298%29.jpg?download,CC-BY-SA 2.0,1407_porchetta_7.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ac/Porchetta_-_A.jpg?download,CC-BY-SA 4.0,,,
+1408,Pupusa,"{""ar - Arabic"": ""بوبوسا"", ""ca - Catalan"": ""Pupusa"", ""cs - Czech"": ""Pupusa"", ""de - German"": ""Pupusa"", ""en-simple - Simple English"": ""Pupusa"", ""es - Spanish"": ""Pupusa"", ""fa - Persian"": ""پوپوسا"", ""fr - French"": ""Pupusa"", ""gl - Galician"": ""Pupusa"", ""hu - Hungarian"": ""Pupusa"", ""it - Italian"": ""Pupusa"", ""ja - Japanese"": ""ププサ"", ""jv - Javanese"": ""Pupusa"", ""ko - Korean"": ""푸푸사"", ""nb - Norwegian Bokmål"": ""Pupusa"", ""pt - Portuguese"": ""Pupusa"", ""qu - Quechua"": ""Pupusa"", ""ru - Russian"": ""Пупуса"", ""uk - Ukrainian"": ""Пупуса"", ""zh - Chinese"": ""普普沙""}","[""bread""]","[""flatbread""]","[""Central American""]","[""Salvadoran"", ""Honduran""]","[""El Salvador"", ""Honduras""]","[""El Salvador"", ""Honduras""]",Central America,,,,,This dish is a is a thick griddle cake or flatbread made with cornmeal or rice flour.,1408_pupusa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5c/Pupusas_El_Salvador_Centro_America.JPG?download,CC-BY-SA 4.0,1408_pupusa_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/19/Pupusas_olocuilta_el_salvador_2012.jpg?download,CC0,1408_pupusa_3.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c5/A_la_pupusa_se_le_sali%C3%B3_el_relleno.jpg?download,CC-BY-SA 2.0,1408_pupusa_4.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bb/Cocinado_las_pupusas.jpg?download,CC-BY-SA 2.0,1408_pupusa_5.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ec/Dos_Pupusas_en_El_Salvador.jpg?download,CC0,1408_pupusa_6.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3d/Plain_pupusas_revueltas.jpg?download,CC-BY 2.0,1408_pupusa_7.jpg,https://upload.wikimedia.org/wikipedia/commons/8/80/Plato_de_pupusa.jpg?download,CC-BY-SA 2.0,1408_pupusa_8.jpg,https://upload.wikimedia.org/wikipedia/commons/0/08/Pupusas_%281%29.jpg?download,Public domain
+1409,Tortang talong,"{""es - Spanish"": ""Tortang talong"", ""id - Indonesian"": ""Tortang talong"", ""jv - Javanese"": ""Tortang talong"", ""tl - Tagalog"": ""Tortang talong""}","[""omelette""]","[""eggplant omelette""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,This dish is an omelette made by pan-frying grilled whole eggplants dipped in an egg mixture.,1409_tortang-talong_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1e/EGGPLANT_TORTA.jpg?download,CC-BY 2.0,1409_tortang-talong_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/68/01095jfHilltop_San_Mateo_Sitio_Bitbit_Lorenzo_River_Bridge_Norzagaray_Bulacan_villagesfvf_13.JPG?download,Public domain,1409_tortang-talong_3.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b3/09530jfCuisine_Foods_Fruits_Philippines_Baliuag_Bulacanfvf_04.jpg?download,CC0,1409_tortang-talong_4.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e0/1084Cuisine_of_Bulacan_Pampanga_08.jpg?download,CC0,1409_tortang-talong_5.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3a/4645Foods_Cuisine_of_Baliuag_Bulacan_08.jpg?download,CC0,1409_tortang-talong_6.jpg,https://upload.wikimedia.org/wikipedia/commons/3/36/5609Cuisine_of_Bulacan_04.jpg?download,CC0,1409_tortang-talong_7.jpg,https://upload.wikimedia.org/wikipedia/commons/c/ca/755Tortang_Talong.jpg?download,CC0,1409_tortang-talong_8.jpg,https://upload.wikimedia.org/wikipedia/commons/7/79/8097Photos_taken_2020_coronavirus_pandemic_Baliuag%2C_Bulacan_01.jpg?download,CC0
+1410,Rissole,"{""ca - Catalan"": ""Rissoles"", ""cy - Welsh"": ""Risol"", ""es - Spanish"": ""Rissole"", ""fr - French"": ""Rissoles"", ""hy - Armenian"": ""Ռիսոլե"", ""id - Indonesian"": ""Risoles"", ""jv - Javanese"": ""Risoles"", ""min - Minangkabau"": ""Risoles"", ""pt - Portuguese"": ""Rissole"", ""ru - Russian"": ""Рисоль"", ""su - Sundanese"": ""Risoles"", ""uk - Ukrainian"": ""Рісоля""}","[""fritter""]","[""croquette""]","[""French""]","[""French"", ""British"", ""Irish"", ""Polish"", ""Portuguese"", ""Australian"", ""New Zealand"", ""Indonesian""]","[""France"", ""Great Britain"", ""Ireland"", ""Poland"", ""Portugal"", ""Australia"", ""New Zealand"", ""Indonesia""]","[""France"", ""United Kingdom"", ""Ireland"", ""Poland"", ""Portugal"", ""Australia"", ""New Zealand"", ""Indonesia""]",Global,,,,,"This dish is a ball or flattened cake of chopped meat, fish, or Vegetable mixed with herbs or spices, then coated in breadcrumbs and fried.",1410_rissole_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b9/Risole1.JPG?download,Public domain,1410_rissole_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5c/Rissole_Blesson.jpg?download,CC-BY-SA 3.0,1410_rissole_3.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8f/Lisboa_L1190475_%2825231463215%29.jpg?download,CC-BY-SA 2.0,1410_rissole_4.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3a/Kue_risoles.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,
+1411,Roulade,"{""ar - Arabic"": ""غولادين"", ""de - German"": ""Roulade"", ""es - Spanish"": ""Roulade"", ""fr - French"": ""Roulade"", ""hy - Armenian"": ""Ռուլետ"", ""id - Indonesian"": ""Rolade"", ""ja - Japanese"": ""ルーラーデン"", ""jv - Javanese"": ""Rouladen"", ""ko - Korean"": ""룰라드"", ""nl - Dutch"": ""Rollade"", ""pl - Polish"": ""Rolada"", ""sv - Swedish"": ""Rullad"", ""tr - Turkish"": ""Roulade""}","[""meat""]","[""rolled meat""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"This dish is a filled rolled meat. It typically consists of a slice of steak rolled around a filling such as cheese, Vegetable, or other meats.",1411_roulade_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c6/Unsliced_Flank_Roulade.jpg?download,CC-BY-SA 3.0,1411_roulade_2.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8b/Rinderroulade_gef%C3%BCllt_Anschnitt_01.jpg?download,CC-BY-SA 4.0,1411_roulade_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/18/Sliced_Flank_Roulade.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+1412,Sajji,"{""ar - Arabic"": ""صاجي"", ""fa - Persian"": ""ساجی"", ""id - Indonesian"": ""Sajji"", ""tr - Turkish"": ""Saci"", ""ur - Urdu"": ""سجی""}","[""meat""]","[""baked meat""]","[""Persian""]","[""Pakistani"", ""Persian""]","[""Pakistan"", ""Iran""]","[""Pakistan"", ""Iran""]",Southern Asia,,,,,"This dish traditionally consists of lamb, marinated only in salt with a few spices. It is served with rice that is cooked inside the animal, which is then baked.",1412_sajji_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/08/Sajji.JPG?download,CC0,,,,,,,,,,,,,,,,,,,,,
+1413,Beef bun,"{""es - Spanish"": ""Bollo de buey"", ""id - Indonesian"": ""Roti daging sapi"", ""yue - Cantonese"": ""牛肉包"", ""zh - Chinese"": ""牛肉包""}","[""bread""]","[""bread roll""]","[""Cantonese""]","[""Cantonese""]","[""Hong Kong""]","[""Hong Kong""]",Eastern Asia,,,,,"This dish is a bun that has a ground beef filling, sometimes including pieces of onions.",1413_beef-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/18/Beef_Bun.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+1414,Buttered pineapple bun,"{""ar - Arabic"": ""كعكة الأناناس"", ""ca - Catalan"": ""Pastisset de pinya"", ""de - German"": ""Pineapple Bun"", ""es - Spanish"": ""Bollo de piña"", ""fr - French"": ""Brioche-ananas"", ""hi - Hindi"": ""अनानास बन"", ""ja - Japanese"": ""菠蘿包"", ""jv - Javanese"": ""Roti nanas"", ""ko - Korean"": ""보로바우"", ""yue - Cantonese"": ""菠蘿包"", ""zh - Chinese"": ""菠蘿包""}","[""bread""]","[""bread roll""]","[""Cantonese""]","[""Cantonese""]","[""Hong Kong""]","[""Hong Kong""]",Eastern Asia,,,,,This dish is a sweet bun made to resemble a pineapple with a slice of butter stuffed inside.,1414_buttered-pineapple-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f3/%E8%8F%A0%E8%98%BF%E6%B2%B9_%28Pineapple_Bun%29_%283476646912%29.jpg?download,CC-BY 2.0,1414_buttered-pineapple-bun_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Pineapple_bun_with_butter_from_Kim_Kee_Cafe.jpg/1024px-Pineapple_bun_with_butter_from_Kim_Kee_Cafe.jpg?download,CC-BY-SA 4.0,1414_buttered-pineapple-bun_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Pineapple_bun_from_Heung_Heung_Bakery_HK.jpg/1024px-Pineapple_bun_from_Heung_Heung_Bakery_HK.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1415,Cocktail bun,"{""ca - Catalan"": ""Pastisset de cua de gall"", ""es - Spanish"": ""Bollo de cola de gallo"", ""jv - Javanese"": ""Roti koktail"", ""ko - Korean"": ""가이메이바우"", ""nl - Dutch"": ""Kippenstaartbrood"", ""ur - Urdu"": ""کاک ٹیل بند"", ""yue - Cantonese"": ""雞尾包"", ""zh - Chinese"": ""雞尾包""}","[""bread""]","[""bread roll""]","[""Cantonese""]","[""Cantonese""]","[""Hong Kong""]","[""Hong Kong""]",Eastern Asia,,,,,This dish is a sweet bun with a filling of shredded coconut.,1415_cocktail-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/41/Cocktail_Bun_fancy.JPG?download,CC-BY 3.0,1415_cocktail-bun_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/65/Cocktail_Bun.JPG?download,CC-BY-SA 3.0,1415_cocktail-bun_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/46/Cocktail_Bun_Cut_Open.JPG?download,CC-BY-SA 3.0,1415_cocktail-bun_4.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fb/CocktailBun.jpg?download,Public domain,1415_cocktail-bun_5.jpg,https://upload.wikimedia.org/wikipedia/commons/4/43/HK_Hennessy_Road_Wan_Chai_Honolulu_Cafe_Bakery_%E9%9B%9E%E5%B0%BE%E5%8C%85_Cocktail_Bun.JPG?download,CC-BY-SA 3.0,,,,,,,,,
+1416,Peanut butter bun,"{""es - Spanish"": ""Bollo de mantequilla de cacahuete"", ""fr - French"": ""Brioche au beurre de cacahuète"", ""jv - Javanese"": ""Bun selé kacang"", ""yue - Cantonese"": ""花生醬包"", ""zh - Chinese"": ""花生醬包""}","[""bread""]","[""bread roll""]","[""Cantonese""]","[""Cantonese""]","[""Hong Kong""]","[""Hong Kong""]",Eastern Asia,,,,,"This dish is a sweet bun that has layers of peanut butter fillings, sometimes with light sprinkles of sugar mixed with the peanut butter for extra flavor.",1416_peanut-butter-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/be/Peanutbutterbun.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+1417,Banana boat,"{""es - Spanish"": ""Barco de plátano"", ""fa - Persian"": ""قایق موز"", ""fr - French"": ""Banane au barbecue"", ""id - Indonesian"": ""Banana boat"", ""ms - Malay"": ""Perahu pisang"", ""ta - Tamil"": ""வாழைப்பழ படகு""}","[""dessert""]","[""dessert""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"A traditional campfire treat consisting of a banana cut lengthwise and stuffed with marshmallow and chocolate, then wrapped in aluminium foil and cooked in the embers left over from a campfire.",1417_banana-boat_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c5/Banana_boat.jpg?download,CC-BY 2.0,1417_banana-boat_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1a/Banane_flamb%C3%A9e_01.jpg?download,CC-BY-SA 4.0,1417_banana-boat_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/14/Banane_flamb%C3%A9e_04.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1418,Cream bun,"{""fr - French"": ""Brioche à la crème"", ""jv - Javanese"": ""Bun krim"", ""ko - Korean"": ""크림빵""}","[""bread""]","[""sweet bun"", ""sweet roll""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,This dish is made with an enriched dough bread roll that is split after baking and cooling and filled with cream. There are many variations of this dish.,1418_cream-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6d/Cream_bread_2.jpg?download,CC-BY 2.0 kr,1418_cream-bun_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d3/Melon_cream_bread_2.jpg?download,CC-BY 4.0,1418_cream-bun_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4b/Chou_cream_bread_2.jpg?download,CC-BY 4.0,1418_cream-bun_4.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5b/Semla.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,
+1419,Jelly doughnut,"{""fr - French"": ""Beignet à la confiture"", ""jv - Javanese"": ""Dhonat gudir"", ""ko - Korean"": ""잼 도넛""}","[""doughnut""]","[""doughnut""]","[""German""]","[""German""]","[""Germany""]","[""Germany""]",Western Europe,,,,,This dish is a doughnut with a fruit preserve filling.,1419_jelly-doughnut_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/31/Jelly-Donut.jpg?download,Public domain,1419_jelly-doughnut_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c5/2019-03-01_10_21_32_A_sugar-coated_raspberry_jelly_doughnut_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,1419_jelly-doughnut_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/42/2019-03-01_10_21_50_A_sugar-coated_raspberry_jelly_doughnut_which_has_been_broken_open_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,1419_jelly-doughnut_4.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f1/Jelly_Filled_Doughnut_Top_View_%2841962440844%29.jpg?download,CC-BY-SA 2.0,1419_jelly-doughnut_5.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ee/All_Stars_Donuts_Jelly_Doughnut_%2835186046125%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,
+1420,Pampushka,"{""cs - Czech"": ""Pampuška"", ""da - Danish"": ""Pampusjka"", ""el - Greek"": ""Παμπούσκα"", ""es - Spanish"": ""Pampushky"", ""fi - Finnish"": ""Pampuška"", ""ja - Japanese"": ""パンプーシュカ"", ""jv - Javanese"": ""Pampushka"", ""lfn - Lingua Franca Nova"": ""Pampuxca"", ""lt - Lithuanian"": ""Pampuškos"", ""nb - Norwegian Bokmål"": ""Pampusjka"", ""nn - Norwegian Nynorsk"": ""Pampusjka"", ""pl - Polish"": ""Pampuszki"", ""ru - Russian"": ""Пампушка"", ""uk - Ukrainian"": ""Пампушка"", ""uz - Uzbek"": ""Pampushka""}","[""doughnut""]","[""doughnut""]","[""Ukrainian""]","[""Ukrainian""]","[""Ukraine""]","[""Ukraine""]",Eastern Europe,,,,,"This dish is a small savoury or sweet yeast-raised bun or doughnut. Traditionally they are baked, but may also be fried. The savoury version have no filling, while the sweet version may be filled with fruits, berries, or poppy seeds, and topped with powdered sugar.",1420_pampushka_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d8/Pampushky-plain.jpg?download,CC-BY-SA 3.0,1420_pampushka_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3e/Pampushky.jpg?download,CC-BY-SA 3.0,1420_pampushka_3.jpg,https://upload.wikimedia.org/wikipedia/commons/6/63/Pampuchy_Donetsk.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+1421,Stuffed racuchy,"{""be-tarask - Belarusian (Taraškievica orthography)"": ""Рацухі"", ""bg - Bulgarian"": ""Рацухи"", ""de - German"": ""Racuchy"", ""el - Greek"": ""Ρατσούχι"", ""he - Hebrew"": ""ראצוכי"", ""jv - Javanese"": ""Racuchy"", ""pl - Polish"": ""Racuchy"", ""ru - Russian"": ""Рацухи"", ""uk - Ukrainian"": ""Рацухи""}","[""pancake""]","[""pancake""]","[""Polish""]","[""Polish""]","[""Poland""]","[""Poland""]",Eastern Europe,,,,,"This dish is a type of pancake stuffed with slices of apple and served with sugar. In more modern versions, other druit can be used like bananas. There is also a savoury sweet version of this dish, filled with potatoes.",1421_stuffed-racuchy_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/00/Sma%C5%BCenie_racuch%C3%B3w_-_2024.05.09.jpg?download,CC-BY-SA 4.0,1421_stuffed-racuchy_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Racuchy_-_2023.09.09.jpg/1024px-Racuchy_-_2023.09.09.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1422,Rellenitos de plátano,"{""ar - Arabic"": ""ريلينيتوس دي بلاتانو"", ""fr - French"": ""Rellenitos de plátano""}","[""dessert""]","[""dessert""]","[""Guatemalan""]","[""Guatemalan""]","[""Guatemala""]","[""Guatemala""]",Central America,,,,,"This is a dish of sweet mashed plantains stuffed with a mixture of refried beans, chocolate, and cinnamon.",1422_rellenitos-de-plátano_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d4/Rellenitos-de-platano-01.jpg?download,CC-BY 2.0,1422_rellenitos-de-plátano_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c8/Emp.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1423,Şöbiyet,"{""ar - Arabic"": ""شعيبيات تركية"", ""ca - Catalan"": ""Şöbiyet"", ""fr - French"": ""Şöbiyet"", ""sq - Albanian"": ""Şöbiyet"", ""tr - Turkish"": ""Şöbiyet""}","[""dessert""]","[""dessert""]","[""Turkish""]","[""Turkish""]","[""Turkey""]","[""Turkey""]",Western Asia,,,,,This dish is a dessert made with phyllo dough stuffed with clotted cream and nuts (walnut or pistachio).,1423_şöbiyet_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ad/%C5%9E%C3%B6biyet_from_Turkey.jpg?download,CC-BY-SA 4.0,1423_şöbiyet_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/%C5%9E%C3%B6biyet_Baklava.jpg/1024px-%C5%9E%C3%B6biyet_Baklava.jpg?download,CC-BY-SA 4.0,1423_şöbiyet_3.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d8/%C5%9E%C3%B6biyet%2C_Baklava_and_Kaday%C4%B1f.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1424,Swiss roll,"{""ar - Arabic"": ""سويسرول"", ""ca - Catalan"": ""Braç de gitano"", ""da - Danish"": ""Roulade"", ""de - German"": ""Biskuitrolle"", ""eo - Esperanto"": ""Svisa bulko"", ""es - Spanish"": ""Brazo de gitano"", ""eu - Basque"": ""Ijito-beso"", ""fa - Persian"": ""کیک رولت"", ""fi - Finnish"": ""Kääretorttu"", ""fr - French"": ""Gâteau roulé"", ""ga - Irish"": ""Rollóg Eilvéiseach"", ""he - Hebrew"": ""רולדה"", ""hy - Armenian"": ""Ռուլետ"", ""id - Indonesian"": ""Bolu gulung"", ""it - Italian"": ""Dolce arrotolato"", ""ja - Japanese"": ""ロールケーキ"", ""jv - Javanese"": ""Bolu Gulung"", ""ko - Korean"": ""롤케이크"", ""nb - Norwegian Bokmål"": ""Rullekake"", ""nn - Norwegian Nynorsk"": ""Rullekake"", ""pl - Polish"": ""Rolada biszkoptowa"", ""pt - Portuguese"": ""Rocambole"", ""ru - Russian"": ""Рулет"", ""sv - Swedish"": ""Rulltårta"", ""szl - Silesian"": ""Rolada"", ""th - Thai"": ""แยมโรล"", ""tr - Turkish"": ""İsviçre rulosu"", ""uk - Ukrainian"": ""Рулет"", ""uz - Uzbek"": ""Rulet"", ""yue - Cantonese"": ""卷蛋"", ""zh - Chinese"": ""卷蛋糕""}","[""cake""]","[""roll cake""]","[""Austrian"", ""Slovenian""]","[""Austrian"", ""Slovenian""]","[""Austria"", ""Slovenia""]","[""Austria"", ""Slovenia""]",Western Europe,Southern Europe,,,,"This dish is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling.",1424_swiss-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/da/Sri_Lankan_Swiss_roll.jpg?download,CC-BY-SA 4.0,1424_swiss-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f6/Pandan_swiss_roll.jpg/1620px-Pandan_swiss_roll.jpg?download,CC-BY-SA 4.0,1424_swiss-roll_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/98/Swiss_roll_003.jpg/1440px-Swiss_roll_003.jpg?download,CC0,1424_swiss-roll_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Fresh_strawberry_roll_cake_-_Ikigai_Coffee_2024-03-31.jpg/810px-Fresh_strawberry_roll_cake_-_Ikigai_Coffee_2024-03-31.jpg?download,CC0,,,,,,,,,,,,
+1425,Turon,"{""bcl - Central Bikol"": ""Turon"", ""bn - Bangla"": ""তুরন"", ""cs - Czech"": ""Turón"", ""he - Hebrew"": ""טורון"", ""it - Italian"": ""Turón"", ""jv - Javanese"": ""Turon"", ""sk - Slovak"": ""Turón"", ""tl - Tagalog"": ""Turon"", ""uk - Ukrainian"": ""Турон"", ""war - Waray"": ""Turon""}","[""snack""]","[""snack""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"This dish is a snack made of thinly sliced bananas, rolled in a spring roll wrapper, fried till the wrapper is crisp and coated with caramelized brown sugar.",1425_turon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/28/Turon_na_Saging.jpg?download,CC-BY-SA 4.0,1425_turon_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2b/Turon.jpg?download,CC-BY 3.0,1425_turon_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/47/Turon_%28Philippines%29.jpg?download,CC0,1425_turon_4.jpg,https://upload.wikimedia.org/wikipedia/commons/9/93/Turon_on_a_stick.jpg?download,CC-BY-SA 4.0,1425_turon_5.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b1/Ube_Turon.jpg?download,CC-BY-SA 4.0,1425_turon_6.jpg,https://upload.wikimedia.org/wikipedia/commons/5/50/Turon2022.jpg?download,CC-BY-SA 4.0,,,,,,
+1426,Unnakai,"{""ml - Malayalam"": ""കായട"", ""ta - Tamil"": ""உன்னக்காயா""}","[""dessert""]","[""dessert""]","[""Indian""]","[""Indian""]","[""Malabar""]","[""India""]",Southern Asia,,,,,This dish is a spindle shaped sweet dessert made chiefly of banana.,1426_unnakai_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/87/Unnakai_%28%E0%B4%89%E0%B4%A8%E0%B5%8D%E0%B4%A8%E0%B4%95%E0%B5%8D%E0%B4%95%E0%B4%BE%E0%B4%AF%E0%B5%8D%E2%80%8C%29.jpg?download,CC-BY-SA 4.0,1426_unnakai_2.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a4/Unnakaya_-_%E0%B4%89%E0%B4%A8%E0%B5%8D%E0%B4%A8%E0%B4%95%E0%B5%8D%E0%B4%95%E0%B4%BE%E0%B4%AF.JPG?download,CC-BY-SA 3.0,1426_unnakai_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f3/Unnakkai_02.jpg?download,CC-BY-SA 4.0,1426_unnakai_4.jpg,https://upload.wikimedia.org/wikipedia/commons/3/36/Unnakkai_03.jpg?download,CC-BY-SA 4.0,1426_unnakai_5.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a5/Unnakkaya_04.jpg?download,CC-BY-SA 4.0,1426_unnakai_6.jpg,https://upload.wikimedia.org/wikipedia/commons/1/14/Unnakkaya_06.jpg?download,CC-BY-SA 4.0,1426_unnakai_7.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fc/Unnakkaya.JPG?download,CC-BY-SA 4.0,,,
+1427,Egg in the basket,"{""de - German"": ""Egg in the Basket"", ""es - Spanish"": ""Egg in the basket"", ""fa - Persian"": ""تخم‌مرغ در سبد"", ""he - Hebrew"": ""ביצה בקן"", ""it - Italian"": ""Uovo nel cestino"", ""ja - Japanese"": ""エッグインザバスケット"", ""jv - Javanese"": ""Endhog ing kranjang"", ""ru - Russian"": ""Яйцо в корзине"", ""uk - Ukrainian"": ""Яйце в кошику""}","[""bread""]","[""bread""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,This dish is an egg fried in a hole in a slice of bread.,1427_egg-in-the-basket_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/68/EggToast.jpg?download,CC-BY-SA 3.0,1427_egg-in-the-basket_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ec/Egginabasket.jpg?download,Public domain,1427_egg-in-the-basket_3.jpg,https://upload.wikimedia.org/wikipedia/commons/7/78/Egg_in_a_basket_%286018546233%29.jpg?download,CC-BY 2.0,1427_egg-in-the-basket_4.jpg,https://upload.wikimedia.org/wikipedia/commons/3/36/Egg_In_The_Basket.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+1428,Lobster Thermidor,"{""ca - Catalan"": ""Llagosta Thermidor"", ""de - German"": ""Hummer Thermidor"", ""es - Spanish"": ""Bogavante Thermidor"", ""fr - French"": ""Homard Thermidor"", ""he - Hebrew"": ""לובסטר תרמידור"", ""it - Italian"": ""Aragosta alla Thermidor"", ""ja - Japanese"": ""テルミドール"", ""ko - Korean"": ""랍스터 테르미도르"", ""la - Latin"": ""Astacus stilo Thermidori"", ""ru - Russian"": ""Омар термидор"", ""th - Thai"": ""กุ้งแตร์มีดอร์"", ""yue - Cantonese"": ""龍蝦米多""}","[""seafood""]","[""lobster""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"This dish is made with lobster meat cooked in a rich wine sauce, then stuffed back into a lobster shell and browned.",1428_lobster-thermidor_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ea/2014-06-12_Lobster_Thermidor%2C_Pepperpot%2C_West_Runton.jpg?download,CC-BY-SA 4.0,1428_lobster-thermidor_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/48/Lobster_Thermidor_entree.jpg?download,CC-BY 2.0,1428_lobster-thermidor_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f1/Lobster_Thermidor.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
+1429,Stuffed mussels,"{""ar - Arabic"": ""محشي بلح البحر"", ""ca - Catalan"": ""Midye dolma"", ""es - Spanish"": ""Midye dolma"", ""it - Italian"": ""Midye dolma"", ""jv - Javanese"": ""Kerang isi"", ""tr - Turkish"": ""Midye dolma""}","[""seafood"", ""snack""]","[""mussels"", ""snack""]","[""Ottoman""]","[""Turkish"", ""Armenian""]","[""Turkey"", ""Armenia""]","[""Turkey"", ""Armenia""]",Western Asia,,,,,This dish is made with plump orange mussels that contain herbed and spiced rice.,1429_stuffed-mussels_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/45/Midye_dolma_%286%29.JPG?download,CC-BY-SA 4.0,1429_stuffed-mussels_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1f/A_plate_of_%22midye_dolma%22.jpg?download,CC-BY-SA 4.0,1429_stuffed-mussels_3.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ec/Stuffed_midye.jpg?download,CC-BY-SA 4.0,1429_stuffed-mussels_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Midye_dolma_Lido_Restaurant_Adalar.JPG/1024px-Midye_dolma_Lido_Restaurant_Adalar.JPG?download,CC-BY 3.0,,,,,,,,,,,,
+1430,Stuffed squid,"{""ca - Catalan"": ""Kalamar dolma"", ""el - Greek"": ""Καλαμάρι γεμιστό"", ""es - Spanish"": ""Kalamar dolma"", ""it - Italian"": ""Calamari ripieni"", ""tr - Turkish"": ""Kalamar dolması""}","[""seafood""]","[""seafood""]","[""Mediterranean""]","[""Greek"", ""Italian"", ""Portuguese"", ""Spanish"", ""Tunisian"", ""Turkish""]","[""Greece"", ""Italy"", ""Portugal"", ""Spain"", ""Tunisia"", ""Turkey""]","[""Greece"", ""Italy"", ""Portugal"", ""Spain"", ""Tunisia"", ""Turkey""]",Northern Africa,Western Asia,Southern Europe,,,"This dish is made of made of olive oil, onion, garlic, rice, tomatoes, salt, black pepper, mint leaves, parsley, and tomato juice, with squid as the main ingredient.",1430_stuffed-squid_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f1/Red_Wine_%26_Stuffed_Squid%2C_Calamari.jpg?download,CC-BY-SA 2.0,1430_stuffed-squid_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Ikameshi_tsukemono_haibaru.jpg/1024px-Ikameshi_tsukemono_haibaru.jpg?download,CC-BY-SA 4.0,1430_stuffed-squid_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/%E3%81%84%E3%81%8B%E3%82%81%E3%81%97%EF%BC%88%E3%81%84%E3%81%8B%E3%82%81%E3%81%97%E3%82%84%E7%83%B9%E9%B1%97%EF%BC%89.jpg/1024px-%E3%81%84%E3%81%8B%E3%82%81%E3%81%97%EF%BC%88%E3%81%84%E3%81%8B%E3%82%81%E3%81%97%E3%82%84%E7%83%B9%E9%B1%97%EF%BC%89.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1431,Chorley cake,"{""jv - Javanese"": ""Kuwé chorley"", ""pt - Portuguese"": ""Bolo chorley""}","[""cake""]","[""cake""]","[""British""]","[""British""]","[""Chorley"", ""Lancashire""]","[""England""]",Northern Europe,,,,,"This dish is made using currants, sandwiched between two layers of unsweetened shortcrust pastry.",1431_chorley-cake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/60/Chorley_cakes_edited.jpg?download,CC-BY-SA 3.0,1431_chorley-cake_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/Chorley_cake_and_Eccles_cake.jpg/1024px-Chorley_cake_and_Eccles_cake.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1432,Cuban pastry,"{""en-simple - Simple English"": ""Pastelitos"", ""jv - Javanese"": ""Pastry Kuba""}","[""pastry""]","[""flaky pastry""]","[""Caribbean""]","[""Cuban""]","[""Cuba""]","[""Cuba""]",Caribbean,,,,,"This dish is a baked puff pastry filled with either sweet or savory fillings. Traditional options include cream cheese, guava with cheese, pineapple, and coconut.",1432_cuban-pastry_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5f/Cuban_pastry%2C_guava.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1433,Hot Pockets,"{""en-simple - Simple English"": ""Hot Pocket"", ""es - Spanish"": ""Hot Pockets"", ""fa - Persian"": ""هات پاکتس"", ""nb - Norwegian Bokmål"": ""Hot Pockets""}","[""pastry"", ""sandwich""]","[""flaky pastry""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"This dish is a brand of microwaveable turnovers generally containing one or more types of cheese, meat, or Vegetable.",1433_hot-pockets_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9e/Hot_Pocket_bbq_chicken.JPG?download,CC-BY-SA 3.0,1433_hot-pockets_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3d/2020-10-02_20_17_27_An_individual_Italian_Style_Meatballs_%26_Mozzarella_Hot_Pocket_before_preparation_in_Rochelle_Park_Township%2C_Bergen_County%2C_New_Jersey.jpg?download,CC-BY-SA 4.0,1433_hot-pockets_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Hot_Pocket_Cooked.jpg/1024px-Hot_Pocket_Cooked.jpg?download,CC-BY-SA 2.0,1433_hot-pockets_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Home_Made_Hot_Pockets_%2870959799%29.jpeg/1024px-Home_Made_Hot_Pockets_%2870959799%29.jpeg?download,CC-BY 3.0,1433_hot-pockets_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Hot_Pocket_bbq_chicken.JPG/1024px-Hot_Pocket_bbq_chicken.JPG?download,CC-BY-SA 3.0,,,,,,,,,
+1434,Pigs in blankets,"{""es - Spanish"": ""Pigs in blankets"", ""ms - Malay"": ""Sosej balut"", ""th - Thai"": ""พิกส์อินแบลงเคตส์""}","[""meat""]","[""meat""]","[""British""]","[""British"", ""Irish""]","[""United Kingdom"", ""Ireland""]","[""United Kingdom"", ""Ireland""]",Northern Europe,,,,,This dish consists of small sausages wrapped in bacon.,1434_pigs-in-blankets_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e9/Pigs_in_Blankets_%2811630904144%29.jpg?download,CC-BY 2.0,1434_pigs-in-blankets_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/49/Pigs_in_Blankets_%28UK%29.jpg?download,Public domain,1434_pigs-in-blankets_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4e/Pigs_in_blankets_2.jpg?download,CC-BY-SA 4.0,1434_pigs-in-blankets_4.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d3/Pigs_in_blankets.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+1435,Runza,"{""de - German"": ""Runza"", ""id - Indonesian"": ""Runza"", ""ja - Japanese"": ""ランザ"", ""jv - Javanese"": ""Runza"", ""ru - Russian"": ""Ранза""}","[""sandwich""]","[""sandwich""]","[""American""]","[""American""]","[""Nebraska""]","[""United States""]",Northern America,,,,,"This dish is a yeast dough bread pocket with a filling consisting of ground beef, cabbage or sauerkraut, onions, and seasonings.",1435_runza_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/32/Runza_01.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1436,Sausage bread,"{""arz - Egyptian Arabic"": ""عيش السجق"", ""fa - Persian"": ""نان سوسیس"", ""fr - French"": ""Pain saucisse"", ""he - Hebrew"": ""לחם נקניקייה"", ""jv - Javanese"": ""Roti sosis""}","[""bread""]","[""bread""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"This dish is typically made from pizza dough and includes sausage, mozzarella cheese (or a similar substitute cheese) and other ingredients such as mushrooms, onions, other vegetable, and various herbs, spices and sauces depending on the recipe.",1436_sausage-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a7/Spicy_Sausage_Buns.jpg?download,CC-BY 2.0,1436_sausage-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/02/Danish-style_sausage_bread.jpg/1024px-Danish-style_sausage_bread.jpg?download,CC0,1436_sausage-bread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Danish-style_sausage_buns.jpg/1024px-Danish-style_sausage_buns.jpg?download,CC0,1436_sausage-bread_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Chicken_Sausage_Bread_%2852325599296%29.jpg/1024px-Chicken_Sausage_Bread_%2852325599296%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,
+1437,Šoldra,"{""jv - Javanese"": ""Šoldra"", ""pl - Polish"": ""Szołdra""}","[""bread""]","[""bread""]","[""Central European""]","[""Polish"", ""German"", ""Czech""]","[""Silesia""]","[""Poland"", ""Germany"", ""Czech Republic""]",Western Europe,Eastern Europe,,,,"This dish is a bread with dough stuffed with various sausages, such as smoked meat sausage, white wine sausage, and ham/pork sausage.",1437_šoldra_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8b/Pec%C3%ADnek_%28%C5%A1oldra%29_-_s_klob%C3%A1sou_a_b%C5%AF%C4%8Dkem.JPG?download,CC-BY-SA 3.0,1437_šoldra_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f3/Pec%C3%ADnek_%28%C5%A1oldra%29_-_s_klob%C3%A1sou.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1438,Stromboli,"{""es - Spanish"": ""Stromboli"", ""fr - French"": ""Stromboli"", ""it - Italian"": ""Pizza arrotolata"", ""ja - Japanese"": ""ストロンボリ"", ""jv - Javanese"": ""Stromboli"", ""pt - Portuguese"": ""Stromboli"", ""ru - Russian"": ""Стромболи"", ""tr - Turkish"": ""Stromboli"", ""uz - Uzbek"": ""Stromboli""}","[""pastry""]","[""flaky pastry""]","[""American""]","[""American""]","[""Philadelphia"", ""Pennsylvania""]","[""United States""]",Northern America,,,,,"This dish is a type of baked turnover filled with various cheeses and usually cold cuts (typically meats) or vegetable, served hot.",1438_stromboli_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f1/HomemadeStromboliAug05.jpg?download,CC-BY 2.0,1438_stromboli_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4c/Freshstromboli.jpg?download,Public domain,1438_stromboli_3.jpg,https://upload.wikimedia.org/wikipedia/commons/8/87/Freshstromboli2.jpg?download,Public domain,1438_stromboli_4.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5b/Sbarrorolld.JPG?download,CC-BY-SA 3.0,1438_stromboli_5.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e0/Stromboli_from_Cossetta%27s.jpg?download,CC-BY-SA 4.0,1438_stromboli_6.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8c/Stromboli2_%282%29.jpg?download,CC-BY-SA 4.0,1438_stromboli_7.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1b/Strombolli.jpg?download,CC-BY-SA 4.0,,,
+1439,Cabbage roll,"{""ar - Arabic"": ""ملفوف"", ""ast - Asturian"": ""Repollu rellenu"", ""ba - Bashkir"": ""Голубцы"", ""be - Belarusian"": ""Галубцы"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Галубцы"", ""bg - Bulgarian"": ""Сарми"", ""ca - Catalan"": ""Farcellets de col"", ""de - German"": ""Kohlroulade"", ""en-simple - Simple English"": ""Cabbage roll"", ""eo - Esperanto"": ""Brasika rulaĵo"", ""es - Spanish"": ""Col rellena"", ""et - Estonian"": ""Kapsarull"", ""fa - Persian"": ""دلمه کلم‌پیچ"", ""fi - Finnish"": ""Kaalikääryle"", ""fr - French"": ""Chou farci"", ""he - Hebrew"": ""כרוב ממולא"", ""hu - Hungarian"": ""Töltött káposzta"", ""hy - Armenian"": ""Կաղամբով տոլմա"", ""it - Italian"": ""Golubcy"", ""ja - Japanese"": ""ロールキャベツ"", ""jv - Javanese"": ""Kobis gulung"", ""kk - Kazakh"": ""Голубцы"", ""ko - Korean"": ""양배추말이"", ""lt - Lithuanian"": ""Balandėliai"", ""lv - Latvian"": ""Kāpostu tīteņi"", ""pl - Polish"": ""Gołąbki"", ""pt - Portuguese"": ""Couve recheada"", ""ru - Russian"": ""Голубцы"", ""sgs - Samogitian"": ""Balondelē"", ""sq - Albanian"": ""Sarma me lakër të bardhë"", ""sv - Swedish"": ""Kåldolmar"", ""tr - Turkish"": ""Lahana sarması"", ""tt - Tatar"": ""Голубцы"", ""uk - Ukrainian"": ""Голубці"", ""uz - Uzbek"": ""Golubsi"", ""vi - Vietnamese"": ""Cải bắp cuốn"", ""zh - Chinese"": ""白菜卷""}","[""roll""]","[""vegetable roll""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,This dish consists of cooked cabbage leaves wrapped around a variety of fillings. There are many variations of this dish.,1439_cabbage-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/11/02022_Hungarian_stuffed_cabbage_rolls_in_pickled_cabbage_leaves_with_veal_and_deer_meat.jpg?download,CC-BY-SA 4.0,1439_cabbage-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2b/Kalam_dolmasi_Azerbaijan.jpg?download,CC-BY 3.0,1439_cabbage-roll_3.jpg,https://upload.wikimedia.org/wikipedia/commons/5/52/T%C3%B6lt%C3%B6tt_k%C3%A1poszta%2C_2.jpg?download,CC-BY-SA 4.0,1439_cabbage-roll_4.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3f/Mahshi_koromb.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+1440,Holishkes,"{""es - Spanish"": ""Holishkes"", ""fa - Persian"": ""هولیشکس"", ""jv - Javanese"": ""Holishkes"", ""ru - Russian"": ""Холишкес""}","[""vegetable""]","[""vegetable roll"",""cabbage"",""cabbage roll""]","[""Jewish"", ""Eastern European""]","[""Jewish"", ""Eastern European""]","[""Belarus"", ""Estonia"", ""Latvia"", ""Lithuania"", ""Moldova"", ""Poland"", ""Russia"", ""Ukraine"", ""Israel""]","[""Belarus"", ""Estonia"", ""Latvia"", ""Lithuania"", ""Moldova"", ""Poland"", ""Russia"", ""Ukraine"", ""Israel""]",Western Asia,Northern Europe,Eastern Europe,,,This dish is prepared from blanched cabbage leaves wrapped in a parcel-like manner around minced meat and then simmered in tomato sauce. Sometimes rice is added to the meat filling.,1440_holishkes_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1e/%D7%9B%D7%A8%D7%95%D7%91_%D7%9E%D7%9E%D7%95%D7%9C%D7%90.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1441,Cheese roll,"{""ar - Arabic"": ""لفائف الجبنة"", ""jv - Javanese"": ""Kèju gulung"", ""ms - Malay"": ""Keju gulung""}","[""snack"", ""bread""]","[""snack"", ""bread""]","[""New Zealand""]","[""New Zealand""]","[""Southland""]","[""New Zealand""]",Australia and New Zealand,,,,,"This dish is created by covering a slice of bread in a prepared filling consisting mainly of grated or sliced cheese, and then rolling it into a tube shape before toasting.",1441_cheese-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a9/Cheese_rolls%2C_Otago%2C_New_Zealand.jpg?download,CC-BY-SA 4.0,1441_cheese-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/51/Cheese_roll_1_%28cropped%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1442,Chicken fillet roll,"{""ga - Irish"": ""Rollóg filléid sicín"", ""he - Hebrew"": ""לחמניית פילה עוף""}","[""sandwich""]","[""sandwich""]","[""Irish""]","[""Irish""]","[""Ireland""]","[""Ireland""]",Northern Europe,,,,,This dish is a baguette filled with a fillet of processed chicken.,1442_chicken-fillet-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/01/Chicken_fillet_baguette_%28with_lettuce_and_tomato%29_bought_from_spar_liffey_street_dublin_2023_2_public_domain_alan_butler.tif?download,CC0,1442_chicken-fillet-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Chicken_fillet_baguette_%28with_lettuce_and_tomato%29_spar_liffey_street_dublin_2023_3_public_domain_alan_butler.jpg/2048px-Chicken_fillet_baguette_%28with_lettuce_and_tomato%29_spar_liffey_street_dublin_2023_3_public_domain_alan_butler.jpg?download,CC0,,,,,,,,,,,,,,,,,,
+1443,Devils on horseback,"{""de - German"": ""Devils on horseback"", ""he - Hebrew"": ""שטנים על סוסים"", ""it - Italian"": ""Devils on horseback"", ""jv - Javanese"": ""Sétan nunggang jaran""}","[""meat""]","[""stuffed food""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,"This dish is a hot appetizer of dried fruit stuffed with such ingredients as cheese or nuts, wrapped in bacon, prosciutto or pancetta.",1443_devils-on-horseback_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d9/Devils_on_Horseback.jpg?download,CC-BY 2.0,1443_devils-on-horseback_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cb/Catch_Seafood_Bar_and_Grill_-_Paso_Robles_-_2021-09-26_-_Sarah_Stierch_02.jpg?download,CC-BY 4.0,1443_devils-on-horseback_3.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2a/Devils_on_horseback_on_a_dish.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
+1444,Galette-saucisse,"{""br - Breton"": ""Kaletez gant silzig"", ""es - Spanish"": ""Galette-saucisse"", ""fr - French"": ""Galette-saucisse""}","[""pancake"", ""roll""]","[""buckwheat pancake""]","[""French""]","[""French""]","[""Upper Brittany""]","[""France""]",Western Europe,,,,,"This dish is a street food item consisting of a hot sausage, traditionally grilled, wrapped in a buckwheat crepe.",1444_galette-saucisse_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d7/Galette_saucisse_1.JPG?download,CC-BY-SA 3.0,1444_galette-saucisse_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1b/Galette_saucisse_2.JPG?download,CC-BY-SA 3.0,1444_galette-saucisse_3.jpg,https://upload.wikimedia.org/wikipedia/commons/3/34/Galette-saucisse-degustation.jpg?download,CC-BY-SA 4.0,1444_galette-saucisse_4.jpg,https://upload.wikimedia.org/wikipedia/commons/2/27/Galette-saucisse-Morbihan.jpg?download,CC-BY-SA 4.0,1444_galette-saucisse_5.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c1/La_galette_saucisse_de_Rennes_%283503247167%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,
+1445,Kati roll,"{""ar - Arabic"": ""لفة كاتي"", ""bn - Bangla"": ""কাঠি রোল"", ""fa - Persian"": ""کتی پیچ"", ""kn - Kannada"": ""ಕಾಠಿ ರೋಲ್""}","[""roll""]","[""roll""]","[""Indian""]","[""Bengali"", ""Indian""]","[""Kolkata"", ""West Bengal""]","[""India""]",Southern Asia,,,,,This street food dish is a skewer-roasted kebab wrapped in a flatbread.,1445_kati-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fc/Kolkata_Rolls.jpg?download,CC-BY-SA 4.0,1445_kati-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/23/Kathiroll.jpg?download,CC-BY-SA 2.0,1445_kati-roll_3.jpg,https://upload.wikimedia.org/wikipedia/commons/0/04/Kati_Roll_Company%2C_Soho%2C_London_%282809874428%29.jpg?download,CC-BY-SA 2.0,1445_kati-roll_4.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a8/Chicken-kathi-roll-recipe.jpg?download,CC-BY-SA 4.0,1445_kati-roll_5.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0a/Kaati_roll.jpg?download,CC-BY-SA 4.0,1445_kati-roll_6.jpg,https://upload.wikimedia.org/wikipedia/commons/0/04/Kathi_Roll.jpg?download,CC-BY-SA 4.0,1445_kati-roll_7.jpg,https://upload.wikimedia.org/wikipedia/commons/7/75/Paneer_kathi_roll_homemade.jpg?download,CC-BY-SA 4.0,,,
+1446,Pepperoni roll,"{""es - Spanish"": ""Pepperoni roll"", ""fr - French"": ""Pepperoni roll"", ""jv - Javanese"": ""Pépperoni gulung"", ""pt - Portuguese"": ""Pepperoni roll""}","[""bread""]","[""bread roll""]","[""American""]","[""American""]","[""West Virginia""]","[""United States""]",Northern America,,,,,This dish consists of a fairly soft white yeast-leavened bread roll with pepperoni baked in the middle.,1446_pepperoni-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bd/RogersMazzaPepperoniRoll.jpg?download,CC-BY-SA 3.0,1446_pepperoni-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cd/PepperoniRoll.JPG?download,Public domain,,,,,,,,,,,,,,,,,,
+1447,Prawn roll,"{""id - Indonesian"": ""Roti gulung udang""}","[""bread""]","[""sandwich""]","[""Australian""]","[""Australian""]","[""Australia""]","[""Australia""]",Australia and New Zealand,,,,,"This dish is made using a soft white roll approximately 6 inches or 15 cm long, stuffed with a dozen or more peeled prawns, lettuce and remoulade, Thousand Island or cocktail-style sauce.",1447_prawn-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2c/Prawn_roll.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+1448,Spring roll,"{""af - Afrikaans"": ""Lenterolletjie"", ""ar - Arabic"": ""سبرنغ رول"", ""ban - Balinese"": ""Lumpia"", ""ca - Catalan"": ""Rotlle de primavera"", ""cs - Czech"": ""Jarní závitky"", ""da - Danish"": ""Forårsrulle"", ""de - German"": ""Frühlingsrolle"", ""el - Greek"": ""Σπρινγκ ρολ"", ""eo - Esperanto"": ""Printempa rulaĵo"", ""es - Spanish"": ""Rollito de primavera"", ""fa - Persian"": ""رول بهاری"", ""fi - Finnish"": ""Kevätkääryle"", ""gl - Galician"": ""Roliño de primavera"", ""he - Hebrew"": ""ספרינג רול"", ""hy - Armenian"": ""Գարնանային ռուլետ"", ""id - Indonesian"": ""Lumpia"", ""is - Icelandic"": ""Vorrúlla"", ""it - Italian"": ""Involtino primavera"", ""ja - Japanese"": ""春巻き"", ""jv - Javanese"": ""Lumpia"", ""ka - Georgian"": ""გაზაფხულის როლი"", ""kn - Kannada"": ""ಸ್ಪ್ರಿಂಗ್ ರೋಲ್"", ""ko - Korean"": ""춘권"", ""lt - Lithuanian"": ""Pavasariniai ritinėliai"", ""my - Burmese"": ""ကော်ပြန့်ကြော်"", ""nan - Minnan"": ""Chhun-piáⁿ"", ""nb - Norwegian Bokmål"": ""Vårrull"", ""nl - Dutch"": ""Loempia"", ""or - Odia"": ""ଅଣ୍ଡା ରୋଲ"", ""pl - Polish"": ""Sajgonki"", ""pt - Portuguese"": ""Rolinho primavera"", ""ru - Russian"": ""Спринг-роллы"", ""su - Sundanese"": ""Lumpia"", ""sv - Swedish"": ""Vårrulle"", ""th - Thai"": ""เปาะเปี๊ยะ"", ""tr - Turkish"": ""Çin böreği"", ""uk - Ukrainian"": ""Спринг-роли"", ""vi - Vietnamese"": ""Món cuốn"", ""wuu - Wu"": ""春卷"", ""yue - Cantonese"": ""春卷"", ""zh - Chinese"": ""春卷""}","[""roll"", ""dim sum""]","[""roll"", ""dim sum""]","[""Chinese""]","[""Chinese"", ""Japanese"", ""Laotian"", ""Cambodian"", ""Indonesian"", ""Malaysian"", ""Burmese"", ""Filipino"", ""Thai"", ""Singaporean"", ""Vietnamese""]","[""China"", ""Hong Kong"", ""Macau"", ""Taiwan"", ""Japan"", ""Laos"", ""Cambodia"", ""Indonesia"", ""Malaysia"", ""Myanmar"", ""Philippines"", ""Thailand"", ""Singapore"", ""Vietnam""]","[""China"", ""Hong Kong"", ""Macau"", ""Taiwan"", ""Japan"", ""Laos"", ""Cambodia"", ""Indonesia"", ""Malaysia"", ""Myanmar"", ""Philippines"", ""Thailand"", ""Singapore"", ""Vietnam""]",South Eastern Asia,Eastern Asia,,,,"This dish is a rolled appetizer or dim sum. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably depending on the region's culture, though they are generally filled with Vegetable.",1448_spring-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a8/202407171853_IMG_7151.jpg?download,CC-BY-SA 4.0,1448_spring-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/53/Chicken_and_shrimp_spring_rolls.jpg?download,CC-BY 2.0,1448_spring-roll_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1a/Homemade_spring_rolls_%287010969349%29.jpg?download,CC-BY-SA 2.0,1448_spring-roll_4.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c1/Spring_roll_001.jpg?download,CC0,1448_spring-roll_5.jpg,https://upload.wikimedia.org/wikipedia/commons/1/14/Spring_Rolls.jpg?download,CC-BY 2.0,1448_spring-roll_6.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1f/Vietnamese_spring_roll.jpg?download,CC-BY-SA 4.0,,,,,,
+1449,Gỏi cuốn,"{""de - German"": ""Sommerrolle"", ""es - Spanish"": ""Rollo de verano"", ""fr - French"": ""Rouleau de printemps"", ""id - Indonesian"": ""Gỏi cuốn"", ""it - Italian"": ""Involtino estate"", ""ja - Japanese"": ""生春巻き"", ""jv - Javanese"": ""Gỏi cuốn"", ""ko - Korean"": ""고이 꾸온"", ""ms - Malay"": ""Bebalut hiris"", ""th - Thai"": ""แนมก๊วน"", ""tl - Tagalog"": ""Gỏi cuốn"", ""vi - Vietnamese"": ""Gỏi cuốn"", ""yue - Cantonese"": ""越南米紙卷"", ""zh - Chinese"": ""脍卷""}","[""roll""]","[""roll""]","[""Vietnamese""]","[""Vietnamese""]","[""Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,"This dish consists of pork, prawn, Vegetable, rice vermicelli, and other ingredients wrapped in rice paper.",1449_gỏi-cuốn_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/90/G%E1%BB%8Fi_cu%E1%BB%91n.jpg?download,CC0,1449_gỏi-cuốn_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/31/Vietnamese_salad_roll.jpg?download,CC-BY 2.0,1449_gỏi-cuốn_3.jpg,https://upload.wikimedia.org/wikipedia/commons/7/78/Vegetarian_vietnam_rolls.jpg?download,CC-BY-SA 4.0,1449_gỏi-cuốn_4.jpg,https://upload.wikimedia.org/wikipedia/commons/0/02/G%E1%BB%8Fi_Cu%E1%BB%91n_Chay_Vietnamese_Fresh_Vegetarian_Spring_Roll_2019-1599.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+1450,Popiah,"{""es - Spanish"": ""Popiah"", ""fr - French"": ""Popiah"", ""id - Indonesian"": ""Popiah"", ""ja - Japanese"": ""ポピア"", ""jv - Javanese"": ""Popiah"", ""ko - Korean"": ""뻐삐앙"", ""ms - Malay"": ""Popia"", ""nan - Minnan"": ""Po̍h-piáⁿ"", ""uk - Ukrainian"": ""Попіа"", ""vi - Vietnamese"": ""Bò pía""}","[""roll"", ""wrap""]","[""roll"", ""wrap""]","[""Chinese""]","[""Chinese"", ""Japanese"", ""Laotian"", ""Cambodian"", ""Indonesian"", ""Malaysian"", ""Burmese"", ""Filipino"", ""Thai"", ""Singaporean"", ""Vietnamese""]","[""China"", ""Singapore"", ""Indonesia"", ""Malaysia"", ""Mainland China"", ""Taiwan"", ""Thailand"", ""Vietnam"", ""Philippines"", ""Myanmar"", ""Cambodia""]","[""China"", ""Singapore"", ""Indonesia"", ""Malaysia"", ""Taiwan"", ""Thailand"", ""Vietnam"", ""Philippines"", ""Myanmar"", ""Cambodia""]",South Eastern Asia,Eastern Asia,,,,"This dish is a fresh spring roll filled with an assortment of fresh, dried, and cooked ingredients, eaten during a festival and other celebratory occasions.",1450_popiah_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ae/LunBhia.jpg?download,CC-BY-SA 3.0,1450_popiah_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/00/Half_eaten_popiah.jpg?download,CC0,1450_popiah_3.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c9/Po_pia_1.jpg?download,CC-BY 2.0,1450_popiah_4.jpg,https://upload.wikimedia.org/wikipedia/commons/7/78/Popiah_2.jpg?download,CC-BY-SA 3.0,1450_popiah_5.jpg,https://upload.wikimedia.org/wikipedia/commons/9/93/Popiah_cu.JPG?download,CC-BY-SA 3.0,1450_popiah_6.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8d/Popiah.jpg?download,CC-BY 2.0,1450_popiah_7.jpg,https://upload.wikimedia.org/wikipedia/commons/8/80/YosriPopiaGoreng1.jpg?download,CC-BY-SA 2.5,,,
+1451,Ballotine,"{""de - German"": ""Ballottine"", ""es - Spanish"": ""Balotina"", ""fr - French"": ""Ballotine"", ""nb - Norwegian Bokmål"": ""Ballottines"", ""zh - Chinese"": ""無骨烤春雞""}","[""meat""]","[""meat""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"This dish is traditionally a de-boned thigh and/or leg part of the chicken, duck or other poultry stuffed with forcemeat and other ingredients. It is tied to hold its shape and sometimes stitched up with a trussing needle.",1451_ballotine_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2a/Ballotine_de_volailles_au_riesling_%28Au_Dauphin%2C_Strasbourg%29.jpg?download,Public domain,1451_ballotine_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/48/Ballotine_of_chicken_and_tarragon_%28263957693%29.jpg/1024px-Ballotine_of_chicken_and_tarragon_%28263957693%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+1452,Boliche,"{""jv - Javanese"": ""Boliché"", ""ru - Russian"": ""Боличе""}","[""meat""]","[""roast meat""]","[""Cuban""]","[""Cuban""]","[""Cuba""]","[""Cuba""]",Caribbean,,,,,This dish is a pot roast dish consisting of eye round beef roast stuffed with ham.,1452_boliche_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a6/Boliche.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+1453,Cachopo,"{""an - Aragonese"": ""Cachopu"", ""ast - Asturian"": ""Cachopu"", ""ca - Catalan"": ""Cachopu"", ""es - Spanish"": ""Cachopo"", ""eu - Basque"": ""Cachopo"", ""gl - Galician"": ""Cachopo"", ""he - Hebrew"": ""קאצ'ופו"", ""jv - Javanese"": ""Cachopo"", ""la - Latin"": ""Caccabus"", ""ru - Russian"": ""Качопо""}","[""meat""]","[""fillet""]","[""Spanish""]","[""Spanish""]","[""Asturias""]","[""Spain""]",Southern Europe,,,,,"This dish consists of two large veal fillets and includes ham and cheese, and typically has a side of french fries. It is eaten fried and hot after being breaded in eggs and breadcrumbs, and it is usually served garnished with potatoes, peppers, or mushrooms.",1453_cachopo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/11/Cachopo%2C_KANTXA_Bera-Bera_01.jpg?download,CC-BY-SA 4.0,1453_cachopo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4a/Cachopo_-_La_Picaeta.jpg?download,CC-BY-SA 4.0,1453_cachopo_3.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e2/Cachopo_2018.jpg?download,CC-BY-SA 4.0,1453_cachopo_4.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a5/Cachopo_in_Asturian_Sidrer%C3%ADa.jpg?download,CC0,1453_cachopo_5.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f2/Cachopo_time.jpg?download,CC-BY-SA 2.0,1453_cachopo_6.jpg,https://upload.wikimedia.org/wikipedia/commons/0/08/Cachopo.jpg?download,CC-BY-SA 4.0,1453_cachopo_7.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fe/Los_cachopos_del_Mes%C3%B3n_Viana_no_los_supera_nadie_%28Avil%C3%A9s%29.jpg?download,CC-BY-SA 2.0,,,
+1454,Stuffed ham,"{""jv - Javanese"": ""Ham isi""}","[""meat""]","[""stuffed meat""]","[""American""]","[""American""]","[""Maryland""]","[""United States""]",Northern America,,,,,"This dish is a variety of ham in which cabbage, kale, onions, spices and seasonings are chopped and mixed, then stuffed into deep slits slashed in a whole corned or smoked ham.",1454_stuffed-ham_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cd/Maryland_stuffed_ham.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1455,Jucy Lucy,"{""es - Spanish"": ""Jucy Lucy"", ""fr - French"": ""Jucy Lucy"", ""it - Italian"": ""Jucy Lucy"", ""ja - Japanese"": ""ジューシールーシー"", ""pl - Polish"": ""Jucy Lucy""}","[""bread""]","[""sandwich""]","[""American""]","[""American""]","[""Minneapolis"", ""Minnesota""]","[""United States""]",Northern America,,,,,"This dish is a stuffed cheeseburger with the cheese inside of the meat instead of on top, resulting in a melted core of cheese.",1455_jucy-lucy_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8d/Jucy_Lucy_Cheeseburger.JPG?download,CC-BY-SA 3.0,1455_jucy-lucy_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e3/Inside_of_the_Juicy_Lucy_from_the_5-8_Club%2C_July_2011.jpg?download,CC-BY-SA 2.0,1455_jucy-lucy_3.jpg,https://upload.wikimedia.org/wikipedia/commons/5/56/Jucy_Lucy_burger_-_5-8_Club%2C_Minneapolis%2C_Minnesota.jpg?download,CC-BY-SA 2.0,1455_jucy-lucy_4.jpg,https://upload.wikimedia.org/wikipedia/commons/4/40/Juicy_Lucy_from_the_5-8_Club%2C_July_2011.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,
+1456,Sapu Mhicha,{},"[""meat""]","[""stuffed meat""]","[""Nepalese""]","[""Nepalese""]","[""Kathmandu valley""]","[""Nepal""]",Southern Asia,,,,,This dish is made up of buffalo leaf tripe stuffed with bone marrow.,1456_sapu-mhicha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2a/Sapu_Micha.jpg?download,CC-BY-SA 4.0,1456_sapu-mhicha_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Sapu_mhicha_leaf_tripe.jpg/1024px-Sapu_mhicha_leaf_tripe.jpg?download,CC0,,,,,,,,,,,,,,,,,,
+1457,Stuffed intestines,"{""ar - Arabic"": ""أمعاء محشوة"", ""ca - Catalan"": ""Mumbar"", ""es - Spanish"": ""Mumbar"", ""tr - Turkish"": ""Mumbar dolması""}","[""meat""]","[""stuffed meat"", ""sausage""]","[""Middle Eastern""]","[""Middle Eastern""]","[""Middle East""]","[""Bahrain"", ""Kuwait"", ""Oman"", ""Qatar"", ""Saudi Arabia"", ""United Arab Emirates"", ""Yemen"", ""Cyprus"", ""Israel"", ""Jordan"", ""Lebanon"", ""Palestine"", ""Syria"", ""Turkey"", ""Egypt"", ""Iran"", ""Iraq""]",Western Asia,Southern Asia,Northern Africa,,,"This dish is a type of sausage which made with minced meat, cow or lamb's intestines, rice, tomato paste, onion, chickpeas, salt, black pepper, allspice, and cinnamon.",1457_stuffed-intestines_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/63/Mumbar.jpg?download,CC-BY-SA 4.0,1457_stuffed-intestines_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Mumbar_Dolmas%C4%B1.jpg/1024px-Mumbar_Dolmas%C4%B1.jpg?download,CC-BY-SA 4.0,1457_stuffed-intestines_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c8/Kishke.jpg/1024px-Kishke.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
+1458,Tripoux,"{""ca - Catalan"": ""Tripó"", ""es - Spanish"": ""Tripou"", ""fr - French"": ""Tripou"", ""ja - Japanese"": ""トリプー"", ""oc - Occitan"": ""Tripons""}","[""meat""]","[""stuffed meat""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"This dish is made with small bundles of sheep tripe, usually stuffed with sheep's feet, sweetbreads and various herbs and garden Vegetable. There are a number of variations on this dish, but they generally all involve savoury ingredients held together with sheep tripe and braised over low heat.",1458_tripoux_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/62/Tripous_auvergnats.jpg?download,CC-BY-SA 4.0,1458_tripoux_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/Tripou.jpg/1024px-Tripou.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1459,Turducken,"{""ast - Asturian"": ""Turducken"", ""br - Breton"": ""Turducken"", ""de - German"": ""Turducken"", ""es - Spanish"": ""Turducken"", ""fr - French"": ""Turducken"", ""hu - Hungarian"": ""Turducken"", ""id - Indonesian"": ""Turducken"", ""it - Italian"": ""Turducken"", ""ja - Japanese"": ""ターダッキン"", ""jv - Javanese"": ""Turducken"", ""ko - Korean"": ""터더킨"", ""ru - Russian"": ""Турдакен"", ""uk - Ukrainian"": ""Турдакен"", ""vi - Vietnamese"": ""Turducken"", ""zh - Chinese"": ""火鴨雞""}","[""meat""]","[""stuffed meat""]","[""American""]","[""American"", ""Canadian""]","[""United States"", ""Canada""]","[""United States"", ""Canada""]",Northern America,,,,,"This dish consists of a deboned chicken stuffed into a deboned duck, further stuffed into a deboned turkey.",1459_turducken_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c3/Turducken_easter06.jpg?download,CC-BY-SA 3.0,1459_turducken_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f2/Turducken_quartered_cross-section.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,
+1460,Makdous,"{""ar - Arabic"": ""مكدوس"", ""bs - Bosnian"": ""Makdus"", ""de - German"": ""Magdous"", ""es - Spanish"": ""Makdús"", ""eu - Basque"": ""Makdous"", ""fa - Persian"": ""مقدوس"", ""fr - French"": ""Makdous"", ""he - Hebrew"": ""מקדוס"", ""ru - Russian"": ""Макдус"", ""tr - Turkish"": ""Makdus"", ""uk - Ukrainian"": ""Макдус"", ""ur - Urdu"": ""مکدوس""}","[""vegetable""]","[""stuffed vegetable"",""eggplant""]","[""Levantine""]","[""Levantine""]","[""Levant""]","[""Syria"", ""Jordan"", ""Lebanon"", ""Palestine""]",Western Asia,,,,,"This dish is a miniature, tangy eggplants stuffed with walnuts, red pepper, garlic, olive oil, and salt. Sometimes chilli powder is added.",1460_makdous_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/07/Makdous.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1461,Sheikh al-mahshi,"{""ar - Arabic"": ""شيخ المحشي"", ""es - Spanish"": ""Sheij al-mahshi"", ""jv - Javanese"": ""Sheikh al-mahshi"", ""ru - Russian"": ""Шейх аль-махши""}","[""vegetable""]","[""stuffed vegetable"",""zucchini""]","[""Syrian""]","[""Iraqi"", ""Syrian"", ""Palestinian"", ""Jordanian"", ""Egyptian"", ""Lebanese"", ""Gulf""]","[""Iraq"", ""Syria"", ""Palestine"", ""Jordan"", ""Egypt"", ""Lebanon"", ""Gulf countries""]","[""Iraq"", ""Syria"", ""Palestine"", ""Jordan"", ""Egypt"", ""Lebanon""]",Western Asia,Northern Africa,,,,"This dish consists of zucchini stuffed with minced lamb meat and nuts, bathed in a yogurt sauce (the original) or tomato sauce (derivative).",1461_sheikh-al-mahshi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f4/%D8%B4%D9%8A%D8%AE_%D9%85%D8%AD%D8%B4%D9%8A.jpg?download,CC-BY-SA 4.0,1461_sheikh-al-mahshi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/12/Sheikh_al_mahshi.jpg?download,CC-BY-SA 4.0,1461_sheikh-al-mahshi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/d/dc/Sheikh_Mahshi.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1462,Stuffed eggplant,"{""ar - Arabic"": ""محشي باذنجان"", ""az - Azerbaijani"": ""Badımcan dolması"", ""de - German"": ""Gefüllte Aubergine"", ""it - Italian"": ""Melanzane ripiene"", ""jv - Javanese"": ""Tèrong isi"", ""ku - Kurdish"": ""Kutilka bacanreşkê"", ""ru - Russian"": ""Фаршированные баклажаны"", ""uk - Ukrainian"": ""Фаршировані баклажани""}","[""vegetable""]","[""stuffed vegetable"",""eggplant""]","[""Mediterranean""]","[""Turkish"", ""Armenian"", ""Azerbaijani"", ""Iranian"", ""Greek"", ""Cypriot"", ""Syrian"", ""Lebanese"", ""Palestinian"", ""Israeli"", ""Italian"", ""Spanish""]","[""Turkey"", ""Armenia"", ""Azerbaijan"", ""Iran"", ""Greece"", ""Cyprus"", ""Syria"", ""Lebanon"", ""Palestine"", ""Israel"", ""Italy"", ""Spain""]","[""Turkey"", ""Armenia"", ""Azerbaijan"", ""Iran"", ""Greece"", ""Cyprus"", ""Syria"", ""Lebanon"", ""Palestine"", ""Israel"", ""Italy"", ""Spain""]",Western Asia,Southern Asia,Southern Europe,,,"This dish is common in many countries. The main ingredient is eggplant, which is stuffed with various fillings depending on the region. These can include meat (such as lamb), rice, Vegetable, or even mozzarella cheese.",1462_stuffed-eggplant_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fe/Azerbaijani_Bad%C4%B1mcan_dolmas%C4%B1_1.JPG?download,CC-BY-SA 3.0,1462_stuffed-eggplant_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ef/Alberginia_farcida_d%27arr%C3%B2s_de_verdures.jpg?download,CC-BY-SA 2.0,1462_stuffed-eggplant_3.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d5/Alberg%C3%ADnia_farcida.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
+1463,Stuffed cucumber,"{""de - German"": ""Gefüllte Gurke"", ""fa - Persian"": ""خیار شکم پر""}","[""vegetable""]","[""stuffed vegetable"",""cucumber""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"This dish is used in various cuisines around the world. The main ingredient is cucumber, which is stuffed with various fillings depending on the region. Some dishes incorporate preserved cucumbers, while others use fresh cucumbers.",1463_stuffed-cucumber_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/da/Gorilla_Sandwich.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+1464,Stuffed tomatoes,"{""ar - Arabic"": ""محشو طماطم"", ""az - Azerbaijani"": ""Pomidor dolması"", ""de - German"": ""Gefüllte Tomate"", ""eu - Basque"": ""Tomate beteak"", ""fr - French"": ""Tomates farcies"", ""it - Italian"": ""Pomodori ripieni"", ""ko - Korean"": ""소를 넣은 토마토"", ""la - Latin"": ""Lycopersica farta"", ""ru - Russian"": ""Фаршированные помидоры""}","[""vegetable""]","[""stuffed vegetable"",""tomato""]","[""Mediterranean""]","[""Turkish"", ""Iranian"", ""Azerbaijani"", ""Armenian"", ""French"", ""Italian"", ""Greek"", ""Argentinian"", ""Uruguayan"", ""Romanian""]","[""Turkey"", ""Iran"", ""Azerbaijan"", ""Armenia"", ""France"", ""Italy"", ""Greece"", ""Argentina"", ""Uruguay"", ""Romania""]","[""Turkey"", ""Iran"", ""Azerbaijan"", ""Armenia"", ""France"", ""Italy"", ""Greece"", ""Argentina"", ""Uruguay"", ""Romania""]",Global,,,,,"This dish is a stuffed tomato filled with various ingredients, usually including rice.",1464_stuffed-tomatoes_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cc/Pomidor_dolmas%C4%B1_Azerbaijani_cuisine.jpg?download,CC-BY-SA 4.0,1464_stuffed-tomatoes_2.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a9/Azerbaijani_Bad%C4%B1mcan_dolmas%C4%B1_3.JPG?download,CC-BY-SA 3.0,1464_stuffed-tomatoes_3.jpg,https://upload.wikimedia.org/wikipedia/commons/8/86/Stuffed_tomatoes.jpg?download,Public domain,1464_stuffed-tomatoes_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Delicacy.jpg/1024px-Delicacy.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+1465,Stuffed mushrooms,"{""de - German"": ""Gefüllte Champignons"", ""es - Spanish"": ""Setas rellenas"", ""jv - Javanese"": ""Jamur isi"", ""ru - Russian"": ""Фаршированные шампиньоны"", ""uk - Ukrainian"": ""Фаршировані печериці""}","[""vegetable""]","[""stuffed vegetable"",""mushrooms""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"This dish is prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled.",1465_stuffed-mushrooms_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/72/Stuffed_portabella_mushrooms%2C_June_2009.jpg?download,CC-BY 2.0,1465_stuffed-mushrooms_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ef/Stuffed_mushrooms_at_a_party.JPG?download,CC0,1465_stuffed-mushrooms_3.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ac/Stuffed_mushrooms%2C_Thanksgiving_Day_2007.jpg?download,CC-BY 2.0,1465_stuffed-mushrooms_4.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6a/Stuffed_mushrooms_with_spiced_quinoa.JPG?download,CC-BY-SA 2.5,1465_stuffed-mushrooms_5.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a5/Sausage-stuffed_mushrooms.jpg?download,CC-BY-SA 2.0,,,,,,,,,
+1466,Stuffed peppers,"{""am - Amharic"": ""ስንግ"", ""ar - Arabic"": ""محشي فليفلة"", ""ast - Asturian"": ""Pimientos rellenos"", ""az - Azerbaijani"": ""Bibər dolması"", ""bg - Bulgarian"": ""Пълнени чушки"", ""de - German"": ""Gefüllte Paprika"", ""en-simple - Simple English"": ""Stuffed peppers"", ""es - Spanish"": ""Pimientos rellenos"", ""eu - Basque"": ""Piper beteak"", ""he - Hebrew"": ""פלפל ממולא"", ""it - Italian"": ""Peperoncini ripieni"", ""jv - Javanese"": ""Paprika isi"", ""ko - Korean"": ""소를 넣은 고추"", ""ku - Kurdish"": ""Kutilka îsotê"", ""lv - Latvian"": ""Pildīta paprika"", ""mk - Macedonian"": ""Полнети пиперки"", ""ro - Romanian"": ""Ardei umpluți"", ""ru - Russian"": ""Фаршированный перец"", ""sq - Albanian"": ""Specat e mbushur"", ""sr - Serbian"": ""Пуњене паприке"", ""tr - Turkish"": ""Biber dolması"", ""uk - Ukrainian"": ""Фарширований перець""}","[""vegetable""]","[""stuffed vegetable"",""bell pepper""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"This dish is common in many cuisines. It consists of hollowed or halved bell peppers filled with any of a variety of fillings, often including meat, Vegetable, cheese, rice, or sauce.",1466_stuffed-peppers_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/20/Quinoa_stuffed_peppers.jpg?download,CC-BY 2.0,1466_stuffed-peppers_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3c/Fried_Pieces_of_Tofu.JPG?download,CC-BY-SA 2.5,1466_stuffed-peppers_3.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c8/Speca_te_mbushura_me_mish.JPG?download,CC-BY-SA 3.0,1466_stuffed-peppers_4.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7a/Stuffed_orange_pepper.jpg?download,CC-BY-SA 2.0,1466_stuffed-peppers_5.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2b/Punjena_Paprika.JPG?download,CC-BY-SA 3.0,1466_stuffed-peppers_6.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6f/Farshirovannyi_peretz.jpg?download,Public domain,,,,,,
+1467,Arctic roll,"{""es - Spanish"": ""Rollo Ártico"", ""fr - French"": ""Arctic roll"", ""he - Hebrew"": ""גליל ארקטי"", ""jv - Javanese"": ""Arktik gulung"", ""ms - Malay"": ""Gulingan Arktik"", ""vi - Vietnamese"": ""Kem cuộn Bắc Cực""}","[""dessert"",""cake""]","[""ice cream cake""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,"This dish is an ice cream cake made of vanilla ice cream wrapped in a thin layer of sponge cake to form a roll, with a layer of raspberry flavoured sauce between the sponge and the ice cream.",1467_arctic-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8a/Arctic_roll.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1468,Black sesame roll,"{""es - Spanish"": ""Rollo de sésamo negro"", ""tr - Turkish"": ""Kara susamlı rulo"", ""yue - Cantonese"": ""芝麻卷"", ""zh - Chinese"": ""芝麻卷""}","[""pastry""]","[""rolled pastry""]","[""Cantonese""]","[""Cantonese""]","[""Hong Kong""]","[""Hong Kong""]",Eastern Asia,,,,,"This dish is a refrigerated dessert. The dessert preparation starts by drying a thin layer of black sesame paste, which forms a refrigerated sheet. Once set, each sheet is rolled up individually into a sesame roll.",1468_black-sesame-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/71/BlackSesameRoll.jpg?download,Public domain,1468_black-sesame-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/38/Hong_Kong_street_food-Black_sesame_roll-%E8%8A%9D%E9%BA%BB%E5%8D%B7.jpg?download,CC-BY-SA 4.0,1468_black-sesame-roll_3.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8d/Sesame_roll_in_dinner.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
+1469,Breakfast roll,"{""es - Spanish"": ""Breakfast roll"", ""he - Hebrew"": ""לחמניית ארוחת בוקר"", ""id - Indonesian"": ""Roti gulung sarapan"", ""jv - Javanese"": ""Sarapan gulung"", ""ur - Urdu"": ""ناشتہ رول"", ""zh - Chinese"": ""早餐麵包捲""}","[""bread""]","[""bread roll"", ""sandwich""]","[""Irish""]","[""Irish""]","[""Ireland""]","[""Ireland""]",Northern Europe,,,,,"A bread roll filled with elements of a traditional fried breakfast, like sausages, bacon, pudding, mushrooms, and sauces, commonly served at convenience stores, supermarkets, and casual eateries.",1469_breakfast-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Breakfast_Roll.jpg/1024px-Breakfast_Roll.jpg?download,CC-BY-SA 4.0,1469_breakfast-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/Breakfast_rolls.jpg/1024px-Breakfast_rolls.jpg?download,CC-BY-SA 2.0,1469_breakfast-roll_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Breakfast_roll.jpg/1024px-Breakfast_roll.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1470,California roll,"{""da - Danish"": ""California roll"", ""en-simple - Simple English"": ""California roll"", ""es - Spanish"": ""California roll"", ""fa - Persian"": ""کالیفرنیا رول"", ""fi - Finnish"": ""Kalifornianrulla"", ""fr - French"": ""California roll"", ""he - Hebrew"": ""קליפורניה רול"", ""hy - Armenian"": ""Կալիֆոռնիա"", ""it - Italian"": ""California Roll"", ""ja - Japanese"": ""カリフォルニアロール"", ""jv - Javanese"": ""California gulung"", ""ko - Korean"": ""캘리포니아 롤"", ""ms - Malay"": ""Gulungan California"", ""pt - Portuguese"": ""California Roll"", ""ru - Russian"": ""Калифорния"", ""sv - Swedish"": ""California roll"", ""th - Thai"": ""แคลิฟอร์เนียโรล"", ""tr - Turkish"": ""California roll"", ""vi - Vietnamese"": ""Sushi cuộn California"", ""yue - Cantonese"": ""加州卷"", ""zh - Chinese"": ""加州卷""}","[""rice"", ""seaweed""]","[""rice roll""]","[""American""]","[""Canadian"", ""American""]","[""Canada"", ""United States""]","[""Canada"", ""United States""]",Northern America,,,,,"This dish is an inside-out rice roll containing imitation crab (or rarely real crab), avocado, and cucumber.",1470_california-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/California_Sushi_mit_Kaviar_%2826545022496%29.jpg/1024px-California_Sushi_mit_Kaviar_%2826545022496%29.jpg?download,CC-BY 2.0,1470_california-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2e/California_roll_sushi%2C_September_2008.jpg?download,CC-BY 2.0,1470_california-roll_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Sushi1.jpg/1024px-Sushi1.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,
+1471,Chiko Roll,"{""de - German"": ""Chiko Roll"", ""ja - Japanese"": ""チコ・ロール"", ""jv - Javanese"": ""Chiko gulung"", ""zh - Chinese"": ""澳洲春卷""}","[""pastry""]","[""rolled pastry"", ""fried pastry""]","[""Australian""]","[""Australian""]","[""New South Wales"",""Victoria""]","[""Australia""]",Australia and New Zealand,,,,,"Deep fried pastry roll filled with cabbage and barley, as well as carrot, green beans, beef, beef tallow, wheat cereal, celery and onion",1471_chiko-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Filling_of_a_Chicko_roll_3.jpg/1024px-Filling_of_a_Chicko_roll_3.jpg?download,CC-BY 2.0,1471_chiko-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Corn_jack_food_%28cropped%29.jpg/1024px-Corn_jack_food_%28cropped%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1472,Enchilada,"{""ar - Arabic"": ""إنشلادة"", ""be - Belarusian"": ""Энчылада"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Энчыляда"", ""ca - Catalan"": ""Enchilada"", ""cs - Czech"": ""Enchilada"", ""cy - Welsh"": ""Enchiladas"", ""de - German"": ""Enchilada"", ""el - Greek"": ""Εντσιλάδα"", ""en-simple - Simple English"": ""Enchilada"", ""eo - Esperanto"": ""Enĉilado"", ""es - Spanish"": ""Enchilada"", ""et - Estonian"": ""Enchilada"", ""eu - Basque"": ""Enchilada"", ""fa - Persian"": ""انچیلادا"", ""fi - Finnish"": ""Enchilada"", ""fr - French"": ""Enchilada"", ""gl - Galician"": ""Enchilada"", ""he - Hebrew"": ""אנצ'ילדה"", ""hy - Armenian"": ""Էնչիլադա"", ""id - Indonesian"": ""Enchilada"", ""it - Italian"": ""Enchilada"", ""ja - Japanese"": ""エンチラーダ"", ""jv - Javanese"": ""Enchilada"", ""ka - Georgian"": ""ენჩილადა"", ""ko - Korean"": ""엔칠라다"", ""ms - Malay"": ""Enchilada"", ""nb - Norwegian Bokmål"": ""Enchilada"", ""ne - Nepali"": ""इन्चिलाडा"", ""nl - Dutch"": ""Enchilada"", ""pl - Polish"": ""Enchiladas"", ""pt - Portuguese"": ""Enchilada"", ""ru - Russian"": ""Энчилада"", ""sv - Swedish"": ""Enchilada"", ""th - Thai"": ""เอนชิลาดา"", ""tr - Turkish"": ""Enchilada"", ""uk - Ukrainian"": ""Енчилада"", ""ur - Urdu"": ""اینچیلادا"", ""vi - Vietnamese"": ""Enchilada"", ""zh - Chinese"": ""安吉拉捲""}","[""bread""]","[""flatbread"", ""stuffed bread""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"This dish consists of a corn tortilla rolled around a filling (meats, cheese, beans, potatoes, vegetables, or combinations) and covered with a savory sauce.",1472_enchilada_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Enchiladas_con_salsa_roja.jpg/1024px-Enchiladas_con_salsa_roja.jpg?download,CC-BY-SA 4.0,1472_enchilada_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Enchiladas_hidroc%C3%A1lidas_veganas_2.jpg/1024px-Enchiladas_hidroc%C3%A1lidas_veganas_2.jpg?download,CC-BY-SA 4.0,1472_enchilada_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ce/Enchiladas_%26_Beans.jpg/1024px-Enchiladas_%26_Beans.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
+1473,Chimichanga,"{""az - Azerbaijani"": ""Çimiçanqa"", ""be - Belarusian"": ""Чымічанга"", ""bg - Bulgarian"": ""Чимичанга"", ""el - Greek"": ""Τσιμιτσάνγκα"", ""es - Spanish"": ""Chimichanga"", ""fr - French"": ""Chimichanga"", ""hu - Hungarian"": ""Chimichanga"", ""it - Italian"": ""Chimichanga"", ""ja - Japanese"": ""チミチャンガ"", ""jv - Javanese"": ""Chimichanga"", ""ko - Korean"": ""치미창가"", ""nb - Norwegian Bokmål"": ""Chimichanga"", ""pl - Polish"": ""Chimichanga"", ""ru - Russian"": ""Чимичанга"", ""sk - Slovak"": ""Chimichanga"", ""uk - Ukrainian"": ""Чимічанга"", ""vi - Vietnamese"": ""Chimichanga"", ""zh - Chinese"": ""恰米強克捲""}","[""wrap""]","[""wrap""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"The dish is typically prepared by filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat, such as chopped or shredded meat, marinated meat, dried beef, or shredded chicken, and folding it into a rectangular package",1473_chimichanga_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a8/Chimichangas.jpg/1024px-Chimichangas.jpg?download,CC-BY 2.0,1473_chimichanga_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/Chimichanga_Amigos_IMG_1237.jpg/1024px-Chimichanga_Amigos_IMG_1237.jpg?download,CC-BY-SA 3.0,1473_chimichanga_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/Chimichanga_in_Bremen_7095.JPG/1024px-Chimichanga_in_Bremen_7095.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+1474,Seattle roll,"{""fa - Persian"": ""سیاتل رول"", ""ja - Japanese"": ""シアトルロール"", ""ms - Malay"": ""Gulungan Seattle"", ""yue - Cantonese"": ""西雅圖壽司卷""}","[""rice"", ""seaweed""]","[""rice roll""]","[""American""]","[""American""]","[""Seattle"", ""Washington""]","[""United States""]",Northern America,,,,,"A rice roll dish consists of raw salmon and cream cheese, usually along with cucumber and/or avocado, and sometimes masago or tobiko(fish roe)",1474_seattle-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/Seattle_Roll.jpg/1024px-Seattle_Roll.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+1475,Rullepølse,"{""da - Danish"": ""Rullepølse"", ""es - Spanish"": ""Rullepølse"", ""nn - Norwegian Nynorsk"": ""Rullepølse"", ""pt - Portuguese"": ""Rullepølse"", ""sr - Serbian"": ""Роловани свињски паумфлек"", ""sv - Swedish"": ""Rullsylta""}","[""meat""]","[""pork belly""]","[""Danish""]","[""Danish""]","[""Denmark""]","[""Denmark""]",Northern Europe,,,,,"The dish consists of a piece of pork belly, or beef flank or lamb and it is flattened out and is spread with herbs and seasoning (salt, pepper, allspice), chopped onions, and in some variants, parsley. It is then rolled up and placed in a brine for a number of days, before being placed in a special press, cooled, and sliced thinly.",1475_rullepølse_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Rullep%C3%B8lse.JPG/1024px-Rullep%C3%B8lse.JPG?download,Public domain,1475_rullepølse_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Sm%C3%B8rrebr%C3%B8d_2.jpg/1024px-Sm%C3%B8rrebr%C3%B8d_2.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,
+1476,Tootsie Roll,"{""en-simple - Simple English"": ""Tootsie Roll"", ""es - Spanish"": ""Tootsie Roll"", ""he - Hebrew"": ""טוטסי רול"", ""ko - Korean"": ""투시 롤"", ""tr - Turkish"": ""Tootsie Roll""}","[""snack""]","[""candy""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"A candy made of sugar, corn syrup, partially hydrogenated soybean oil, condensed skim milk, cocoa, whey, soy lecithin, and artificial and natural flavors",1476_tootsie-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/02/Tootsie-Roll-WU.jpg/1024px-Tootsie-Roll-WU.jpg?download,CC-BY-SA 3.0,1476_tootsie-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/2019-07-30_04_28_38_Two_Tootsie_Rolls%2C_one_it_its_wrapper_and_one_unwrapped%2C_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg/1024px-2019-07-30_04_28_38_Two_Tootsie_Rolls%2C_one_it_its_wrapper_and_one_unwrapped%2C_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1477,Salted Nut Roll,"{""jv - Javanese"": ""Kacang asin gulung"", ""tr - Turkish"": ""Salted Nut Roll""}","[""snack""]","[""candy""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,A candy bar surrounded in a layer of caramel and then covered with salted Virginia peanuts,1477_salted-nut-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Salted-Nut-Roll-Split.jpg/1024px-Salted-Nut-Roll-Split.jpg?download,Public domain,1477_salted-nut-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5e/SNR-Bite1_Final.tif/lossy-page1-800px-SNR-Bite1_Final.tif.jpg?download,,,,,,,,,,,,,,,,,,,
+1478,Pork roll,"{""es - Spanish"": ""Pork roll"", ""jv - Javanese"": ""Babi gulung""}","[""meat""]","[""pork""]","[""American""]","[""American""]","[""New Jersey""]","[""United States""]",Northern America,,,,,"The dish is a processed roll meat contains lightly smoked pork, salt, preservative, and spices. It is prepared by slicing it, if it is not already sliced, and then frying, searing, or griddling the slices.",1478_pork-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Taylor_pork_roll_slices_on_pkg.JPG/1024px-Taylor_pork_roll_slices_on_pkg.JPG?download,CC-BY-SA 3.0,1478_pork-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/07/Pork_roll_slices_frying.JPG/1024px-Pork_roll_slices_frying.JPG?download,CC-BY-SA 3.0,1478_pork-roll_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/07/Shoprite_Pork_Roll.jpg/1024px-Shoprite_Pork_Roll.jpg?download,CC0,,,,,,,,,,,,,,,
+1479,Pancetta,"{""ar - Arabic"": ""بانشيتا"", ""bg - Bulgarian"": ""Панчета"", ""bs - Bosnian"": ""Panceta"", ""co - Corsican"": ""Panzetta"", ""cs - Czech"": ""Pancetta"", ""da - Danish"": ""Pancetta"", ""de - German"": ""Pancetta"", ""egl - Emiliano-Romagnolo"": ""Pansèta"", ""eo - Esperanto"": ""Panĉeto"", ""es - Spanish"": ""Pancetta"", ""et - Estonian"": ""Pancetta"", ""fa - Persian"": ""پانشیتا"", ""fi - Finnish"": ""Pancetta"", ""fr - French"": ""Pancetta"", ""he - Hebrew"": ""פנצ'טה"", ""hr - Croatian"": ""Panceta"", ""hy - Armenian"": ""Պանչետա"", ""it - Italian"": ""Pancetta"", ""ja - Japanese"": ""パンチェッタ"", ""jv - Javanese"": ""Pancetta"", ""ko - Korean"": ""판체타"", ""ms - Malay"": ""Pancetta"", ""nb - Norwegian Bokmål"": ""Pancetta"", ""nl - Dutch"": ""Pancetta"", ""nn - Norwegian Nynorsk"": ""Pancetta"", ""pl - Polish"": ""Pancetta"", ""pt - Portuguese"": ""Pancetta"", ""ro - Romanian"": ""Pancetta"", ""ru - Russian"": ""Панчетта"", ""sh - Serbo-Croatian"": ""Panceta"", ""sk - Slovak"": ""Pancetta"", ""sv - Swedish"": ""Pancetta"", ""uk - Ukrainian"": ""Панчета"", ""yue - Cantonese"": ""意式煙肉""}","[""meat""]","[""smoked pork""]","[""Italian""]","[""Italian""]","[""Italy""]","[""Italy""]",Southern Europe,,,,,A salt-cured pork belly meat product,1479_pancetta_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3c/Pancetta_%281126929204%29.jpg/1024px-Pancetta_%281126929204%29.jpg?download,CC-BY 2.0,1479_pancetta_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Pancetta.jpg/1024px-Pancetta.jpg?download,CC-BY-SA 3.0,1479_pancetta_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Pancetta_affumicata.JPG/1024px-Pancetta_affumicata.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+1480,Nut roll,"{""hr - Croatian"": ""Orahnjača"", ""jv - Javanese"": ""Kacang gulung"", ""mk - Macedonian"": ""Оревњача"", ""uk - Ukrainian"": ""Горіховий рулет""}","[""pastry""]","[""cake""]","[""Central European""]","[""American"", ""Central European""]","[""Austria"", ""Czech Republic"", ""Germany"", ""Hungary"", ""Liechtenstein"", ""Poland"", ""Slovakia"", ""Slovenia"", ""United States""]","[""Austria"", ""Czech Republic"", ""Germany"", ""Hungary"", ""Liechtenstein"", ""Poland"", ""Slovakia"", ""Slovenia""]",Western Europe,Southern Europe,Eastern Europe,,,"A sweet yeast dough is rolled flat, and filled with spread usually walnuts spread or poppy seed. The filled dough is rolled up, forming a log or loaf shape, then baked.",1480_nut-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Bejgli2.jpg/1024px-Bejgli2.jpg?download,CC-BY-SA 4.0,1480_nut-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Pecan_Strudel_profile%2C_November_2009.jpg/1024px-Pecan_Strudel_profile%2C_November_2009.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+1481,Lobster roll,"{""ar - Arabic"": ""لفافة الكركند"", ""es - Spanish"": ""Lobster roll"", ""fa - Persian"": ""رول شاه‌میگو"", ""fr - French"": ""Guédille"", ""id - Indonesian"": ""Roti gulung lobster"", ""it - Italian"": ""Lobster roll"", ""jv - Javanese"": ""Lobster gulung"", ""ko - Korean"": ""로브스터 롤"", ""la - Latin"": ""Pastillum locustarium"", ""zh - Chinese"": ""龙虾卷""}","[""sandwich""]","[""sandwich""]","[""Canadian""]","[""Canadian"", ""American""]","[""New England"", ""Atlantic Region""]","[""Canada"", ""United States""]",Northern America,,,,,This dish is a lobster meat served on a grilled hot dog–style bun.,1481_lobster-roll_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Lobster_Roll_from_Tubby%27s.jpg/1024px-Lobster_Roll_from_Tubby%27s.jpg?download,CC-BY 2.0,1481_lobster-roll_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Lobster_Roll_at_the_Lobster_Claw%2C_Bar_Harbor.jpg/1024px-Lobster_Roll_at_the_Lobster_Claw%2C_Bar_Harbor.jpg?download,CC-BY 2.0,1481_lobster-roll_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Maine_Lobster_Roll_%2816824808316%29.jpg/1024px-Maine_Lobster_Roll_%2816824808316%29.jpg?download,CC-BY-SA 2.0,1481_lobster-roll_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Cousins_Maine_Lobster_-_SF_Bay_Area_-_June_2023_-_Sarah_Stierch_04.jpg/1024px-Cousins_Maine_Lobster_-_SF_Bay_Area_-_June_2023_-_Sarah_Stierch_04.jpg?download,CC-BY 4.0,,,,,,,,,,,,
+1482,Makizushi,"{""af - Afrikaans"": ""Soesji"", ""an - Aragonese"": ""Sushi"", ""ar - Arabic"": ""سوشي"", ""ary - Moroccan Arabic"": ""سوشي"", ""arz - Egyptian Arabic"": ""سوشى"", ""as - Assamese"": ""চুশ্বি"", ""ast - Asturian"": ""Sushi"", ""az - Azerbaijani"": ""Suşi"", ""azb - South Azerbaijani"": ""سوشی"", ""ba - Bashkir"": ""Суши"", ""bar - Bavarian"": ""Suschi"", ""bcl - Central Bikol"": ""Sushi"", ""be - Belarusian"": ""Сушы"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Сусі"", ""bg - Bulgarian"": ""Суши"", ""bn - Bangla"": ""সুশি"", ""bo - Tibetan"": ""ཧྲོའུ་སི།"", ""br - Breton"": ""Sushi"", ""ca - Catalan"": ""Sushi"", ""chr - Cherokee"": ""ᏑᏏ"", ""ckb - Central Kurdish"": ""سوشی"", ""cs - Czech"": ""Suši"", ""cy - Welsh"": ""Swshi"", ""da - Danish"": ""Sushi"", ""de - German"": ""Sushi"", ""el - Greek"": ""Σούσι"", ""en-simple - Simple English"": ""Sushi"", ""eo - Esperanto"": ""Suŝio"", ""es - Spanish"": ""Sushi"", ""et - Estonian"": ""Suši"", ""eu - Basque"": ""Sushi"", ""fa - Persian"": ""سوشی"", ""fi - Finnish"": ""Sushi"", ""fo - Faroese"": ""Sushi"", ""fr - French"": ""Sushi"", ""gan - Gan"": ""壽司"", ""gl - Galician"": ""Suxi"", ""gn - Guarani"": ""Súchi"", ""hak - Hakka Chinese"": ""Su-sí"", ""he - Hebrew"": ""סושי"", ""hi - Hindi"": ""सूशी"", ""hr - Croatian"": ""Suši"", ""hu - Hungarian"": ""Szusi"", ""hy - Armenian"": ""Սուշի"", ""hyw - Western Armenian"": ""Սուշի"", ""id - Indonesian"": ""Susyi"", ""ik - Inupiaq"": ""Maqpiġaaġmiŋa"", ""io - Ido"": ""Sushio"", ""is - Icelandic"": ""Sushi"", ""it - Italian"": ""Sushi"", ""ja - Japanese"": ""寿司"", ""jv - Javanese"": ""Sushi"", ""ka - Georgian"": ""სუში"", ""km - Khmer"": ""ស៊ូស៊ី"", ""kn - Kannada"": ""ಸೂಶಿ"", ""ko - Korean"": ""스시"", ""ky - Kyrgyz"": ""Суши"", ""la - Latin"": ""Sushi"", ""lmo - Lombard"": ""Sushi"", ""lo - Lao"": ""ຊູຊິ"", ""lt - Lithuanian"": ""Sušis"", ""lv - Latvian"": ""Suši"", ""lzh - Literary Chinese"": ""鮨"", ""mk - Macedonian"": ""Суши"", ""ml - Malayalam"": ""സുഷി"", ""mn - Mongolian"": ""Сүши"", ""mr - Marathi"": ""सुशी"", ""mrj - Western Mari"": ""Суши"", ""ms - Malay"": ""Susyi"", ""my - Burmese"": ""ဆူရှီ"", ""nan - Minnan"": ""Sù-sih"", ""nb - Norwegian Bokmål"": ""Sushi"", ""nds-NL - Low Saxon"": ""Soesie"", ""ne - Nepali"": ""सुसी"", ""nl - Dutch"": ""Sushi"", ""nrf - Norman"": ""Suchîn"", ""oc - Occitan"": ""Soshí"", ""pa - Punjabi"": ""ਸੂਸ਼ੀ"", ""pl - Polish"": ""Sushi"", ""pnb - Western Punjabi"": ""سوشی"", ""pt - Portuguese"": ""Sushi"", ""pwn - Paiwan"": ""susi"", ""ro - Romanian"": ""Sushi"", ""ru - Russian"": ""Суши"", ""scn - Sicilian"": ""Sushi"", ""sh - Serbo-Croatian"": ""Suši"", ""sk - Slovak"": ""Suši"", ""sl - Slovenian"": ""Suši"", ""sq - Albanian"": ""Sushi"", ""sr - Serbian"": ""Суши"", ""su - Sundanese"": ""Sushi"", ""sv - Swedish"": ""Sushi"", ""ta - Tamil"": ""சுசி"", ""th - Thai"": ""ซูชิ"", ""tl - Tagalog"": ""Sushi"", ""tr - Turkish"": ""Suşi"", ""tt - Tatar"": ""Суши"", ""ug - Uyghur"": ""سۇشى"", ""uk - Ukrainian"": ""Суші"", ""ur - Urdu"": ""سوشی"", ""uz - Uzbek"": ""Sushi"", ""vi - Vietnamese"": ""Sushi"", ""war - Waray"": ""Sushi"", ""wuu - Wu"": ""寿司"", ""yue - Cantonese"": ""壽司"", ""zgh - Standard Moroccan Tamazight"": ""ⵙⵓⵛⵉ"", ""zh - Chinese"": ""寿司""}","[""rice"", ""seaweed""]","[""rice roll""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"This dish is generally roll-wrapped in nori (seaweed) but is occasionally wrapped in a thin omelette, soy paper, cucumber, or shiso (perilla) leaves. This dish is often cut into six or eight pieces, constituting a single roll order.",1482_makizushi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Homemade_sushi_rolls%2C_2009.jpg/1024px-Homemade_sushi_rolls%2C_2009.jpg?download,CC-BY 2.0,1482_makizushi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/03/Makizushi2.jpg/1024px-Makizushi2.jpg?download,CC0,1482_makizushi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Maki_Sushi_%2826545027206%29.jpg/1024px-Maki_Sushi_%2826545027206%29.jpg?download,CC-BY 2.0,1482_makizushi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Sushi_vegetarisch_%2825966206524%29.jpg/1024px-Sushi_vegetarisch_%2825966206524%29.jpg?download,CC-BY 2.0,1482_makizushi_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Maki_rolls.jpg/1024px-Maki_rolls.jpg?download,CC-BY-SA 4.0,1482_makizushi_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Maki_Sushi_%2825966169334%29.jpg/1024px-Maki_Sushi_%2825966169334%29.jpg?download,CC-BY 2.0,1482_makizushi_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Hosomaki-zushi_%28sushi%29.jpg/1024px-Hosomaki-zushi_%28sushi%29.jpg?download,CC-BY-SA 4.0,1482_makizushi_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/df/Himo-kyu-maki.jpg/1024px-Himo-kyu-maki.jpg?download,CC-BY-SA 4.0
+1483,Minnesota sushi,{},"[""roll""]","[""meat roll""]","[""American""]","[""American""]","[""Midwestern United States""]","[""United States""]",Northern America,,,,,"This dish is a type of roll made by wrapping a slice of ham with cream cheese around a pickle, and then slicing it into bite-sized pieces.",1483_minnesota-sushi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f3/Ham_%26_Pickle_Rolls_%282141566594%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+1484,Fruit Roll-Ups,"{""he - Hebrew"": ""רול-אפס""}","[""snack""]","[""fruit-flavored snack""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"This dish is a brand of snack. It is a flat, corn syrup-based, fruit-flavored snack rolled into a tube, spread on a backing sheet of cellophane to prevent the product from sticking to itself.",1484_fruit-roll-ups_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/78/Betty_Crocker_Fruit_Roll-Ups.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+1485,Fruit by the Foot,{},"[""snack""]","[""fruit-flavored snack""]","[""American""]","[""American""]","[""Northern America"",""United Kingdom""]","[""Canada"", ""Mexico"", ""United States"", ""United Kingdom""]",Central America,Northern Europe,Northern America,,,"This dish is a fruit snack with sugar, maltodextrin, corn syrup, pear puree concentrate, and palm oil as its main ingredients. Its primary flavors used to be derived from artificial colors and flavors, however, they have switched to pear juice and fruit colors in recent years.",1485_fruit-by-the-foot_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a6/Fruit_by_the_Foot_orange_and_cherry.jpg?download,CC0,1485_fruit-by-the-foot_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Fruit_Rollups%2C_Fruit_Gushers_and_Fruit_by_the_Foot.jpg/1024px-Fruit_Rollups%2C_Fruit_Gushers_and_Fruit_by_the_Foot.jpg?download,CC0,,,,,,,,,,,,,,,,,,
+1486,Farsu magru,"{""de - German"": ""Farsu magru"", ""id - Indonesian"": ""Farsu magru"", ""it - Italian"": ""Falsomagro"", ""jv - Javanese"": ""Farsu magru""}","[""roll""]","[""meat roll""]","[""Italian""]","[""Italian""]","[""Sicily""]","[""Italy""]",Southern Europe,,,,,"This dish is a traditional meat roll prepared using relatively small amount of meat ingredients. It is also characterized by the way in which the lean, low-fat cuts of meat that are typically used in the dish contrast with the stuffing, which has a higher fat content.",1486_farsu-magru_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0e/Farsu_magru-01.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1487,Negimaki,"{""ar - Arabic"": ""نيجيماكي"", ""ca - Catalan"": ""Negimaki"", ""en-simple - Simple English"": ""Negimaki"", ""es - Spanish"": ""Negimaki"", ""fr - French"": ""Negimaki"", ""id - Indonesian"": ""Negimaki""}","[""roll""]","[""meat roll""]","[""Japanese"", ""American""]","[""Japanese"", ""American""]","[""Manhattan""]","[""Japan"", ""United States""]",Eastern Asia,Northern America,,,,"This dish consists of broiled strips of meat marinated in teriyaki sauce and rolled with scallions. Originally beef was used, but this dish is also commonly made with other meat such as chicken.",1487_negimaki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/50/Beef_negimaki.jpg?download,CC-BY-SA 2.0,1487_negimaki_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/98/Beef_and_scallion.jpg/1024px-Beef_and_scallion.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
+1488,Blanquette de veau,"{""br - Breton"": ""Keusteurenn leue"", ""es - Spanish"": ""Blanquette de ternera"", ""eu - Basque"": ""Aratxekia saltsa zurian"", ""fr - French"": ""Blanquette de veau"", ""io - Ido"": ""Blanka raguto di bovyuno"", ""ja - Japanese"": ""ブランケット・ド・ヴォー"", ""jv - Javanese"": ""Blanquette de veau"", ""ko - Korean"": ""블랑케트"", ""nl - Dutch"": ""Blanquette de veau"", ""pl - Polish"": ""Blanquette"", ""pt - Portuguese"": ""Blanquette de veau"", ""ru - Russian"": ""Телячий бланкет""}","[""stew""]","[""veal stew""]","[""French""]","[""French""]","[""Normandy""]","[""France""]",Western Europe,,,,,"This dish is a veal stew. In the classic version, the meat is simmered in a white stock and served in a sauce enriched with cream and egg.",1488_blanquette-de-veau_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4c/Blanquette_a_l%27ancienne.jpg?download,CC-BY-SA 3.0,1488_blanquette-de-veau_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bd/Blanquette_de_Veau_%283%29.JPG?download,CC-BY-SA 3.0 de,1488_blanquette-de-veau_3.jpg,https://upload.wikimedia.org/wikipedia/commons/3/32/Blanquette_de_veau_%C3%A0_l%27ancienne_01.jpg?download,CC-BY-SA 4.0,1488_blanquette-de-veau_4.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7e/Blanquette_de_veau_%C3%A0_l%27ancienne_02.jpg?download,CC-BY-SA 4.0,1488_blanquette-de-veau_5.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fb/Blanquette_de_veau_%C3%A0_l%27ancienne_03.jpg?download,CC-BY-SA 4.0,1488_blanquette-de-veau_6.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c3/Blanquette_de_veau_%C3%A0_l%27ancienne_04.jpg?download,CC-BY-SA 4.0,1488_blanquette-de-veau_7.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7d/Blanquette_de_veau_%C3%A0_l%27ancienne.jpg?download,CC-BY-SA 2.0,1488_blanquette-de-veau_8.jpg,https://upload.wikimedia.org/wikipedia/commons/4/48/Plat_de_blanquette_de_veau.jpg?download,CC-BY-SA 4.0
+1489,Bockwurst,"{""de - German"": ""Bockwurst"", ""es - Spanish"": ""Bockwurst"", ""fr - French"": ""Bockwurst"", ""he - Hebrew"": ""בוקוורסט"", ""it - Italian"": ""Bockwurst"", ""ja - Japanese"": ""ボックヴルスト"", ""jv - Javanese"": ""Bockwurst"", ""nb - Norwegian Bokmål"": ""Bockwurst"", ""nl - Dutch"": ""Bockworst"", ""pt - Portuguese"": ""Bockwurst"", ""ru - Russian"": ""Боквурст"", ""sv - Swedish"": ""Bockwurst"", ""uk - Ukrainian"": ""Боквурст"", ""uz - Uzbek"": ""Bokvurst""}","[""meat""]","[""sausage""]","[""German""]","[""German""]","[""Germany""]","[""Germany""]",Western Europe,,,,,"This dish is traditionally made from ground pork or veal. It is flavored with salt, white pepper and paprika. Other herbs, such as marjoram, chives and parsley, are also often added. It is often smoked as well.",1489_bockwurst_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/54/Bockwurst_.jpg?download,Public domain,1489_bockwurst_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Bokworst.JPG/1024px-Bokworst.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1490,Bratwurst,"{""ar - Arabic"": ""السجق المشوي"", ""bar - Bavarian"": ""Brodwuascht"", ""bjn - Banjar"": ""Bratwurst"", ""ca - Catalan"": ""Bratwurst"", ""cs - Czech"": ""Bratwurst"", ""cy - Welsh"": ""Bratwurst"", ""da - Danish"": ""Bratwurst"", ""de - German"": ""Bratwurst"", ""el - Greek"": ""Μπράτβουρστ"", ""en-simple - Simple English"": ""Bratwurst"", ""es - Spanish"": ""Bratwurst"", ""eu - Basque"": ""Bratwurst"", ""fa - Persian"": ""براتوورست"", ""fi - Finnish"": ""Braatvursti"", ""fy - Western Frisian"": ""Briedwoarst"", ""he - Hebrew"": ""בראטוורסט"", ""hi - Hindi"": ""ब्रैटवुर्स्ट"", ""hy - Armenian"": ""Բրատվուրստ"", ""id - Indonesian"": ""Bratwurst"", ""it - Italian"": ""Bratwurst"", ""ja - Japanese"": ""ブラートヴルスト"", ""jv - Javanese"": ""Bratwurst"", ""ko - Korean"": ""브라트부르스트"", ""lt - Lithuanian"": ""Bratwurst"", ""nb - Norwegian Bokmål"": ""Bratwurst"", ""nl - Dutch"": ""Braadworst"", ""pt - Portuguese"": ""Bratwurst"", ""ru - Russian"": ""Братвурст"", ""sl - Slovenian"": ""Pečenica"", ""sv - Swedish"": ""Bratwurst"", ""th - Thai"": ""บราทววสท์"", ""uk - Ukrainian"": ""Братвурст"", ""uz - Uzbek"": ""Bratwurst"", ""vi - Vietnamese"": ""Bratwurst"", ""zh - Chinese"": ""德國油煎香腸""}","[""meat""]","[""sausage""]","[""German""]","[""German""]","[""Germany""]","[""Germany""]",Western Europe,,,,,"This dish is a type of sausage made from pork or, less commonly, beef or veal.",1490_bratwurst_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/15/Bratwurst_long.jpg?download,CC-BY 2.0,1490_bratwurst_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7e/Bratwurst_%2820960455909%29.jpg?download,Public domain,1490_bratwurst_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/15/Johnsonville_Brats_Beer_Bratwursts_plated_%2836219332030%29.jpg?download,CC-BY-SA 2.0,1490_bratwurst_4.jpg,https://upload.wikimedia.org/wikipedia/commons/b/ba/Bratwurst_-_14030362060.jpg?download,CC-BY 2.0,1490_bratwurst_5.jpg,https://upload.wikimedia.org/wikipedia/commons/1/19/Bratwurst_2.jpg?download,Public domain,1490_bratwurst_6.jpg,https://upload.wikimedia.org/wikipedia/commons/6/65/Bratwurst_auf_Grill.jpg?download,CC-BY-SA 2.0,,,,,,
+1491,Calf's liver and bacon,{},"[""meat""]","[""meat""]","[""American""]","[""Scottish"", ""English"", ""French"", ""American""]","[""Scotland"", ""England"", ""France"", ""United States""]","[""Scotland"", ""England"", ""France"", ""United States""]",Western Europe,Northern Europe,Northern America,,,"This dish is made with slices of bacon that are fried, and slices of veal liver (often covered in flour) are sauteed in the rendered fat. The bacon and slices of liver are placed in a dish and covered with a gravy made with the fond.",1491_calf's-liver-and-bacon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3a/Calf%27s_liver%2C_bacon_and_mash_at_Staplefield%2C_West_Sussex%2C_England_1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1492,Carpaccio,"{""ar - Arabic"": ""كربتشو"", ""arz - Egyptian Arabic"": ""كربتشو"", ""az - Azerbaijani"": ""Karpaçço"", ""ca - Catalan"": ""Carpaccio"", ""cs - Czech"": ""Carpaccio"", ""de - German"": ""Carpaccio"", ""el - Greek"": ""Καρπάτσιο"", ""eo - Esperanto"": ""Karpaĉo"", ""es - Spanish"": ""Carpaccio"", ""et - Estonian"": ""Carpaccio"", ""fa - Persian"": ""کارپاچیو"", ""fi - Finnish"": ""Carpaccio"", ""fr - French"": ""Carpaccio"", ""gl - Galician"": ""Carpaccio"", ""he - Hebrew"": ""קרפצ'יו"", ""hu - Hungarian"": ""Carpaccio"", ""hy - Armenian"": ""Կառպաչչո"", ""it - Italian"": ""Carpaccio"", ""ja - Japanese"": ""カルパッチョ"", ""jv - Javanese"": ""Carpaccio"", ""ko - Korean"": ""카르파초"", ""lt - Lithuanian"": ""Karpačas"", ""mk - Macedonian"": ""Карпачо"", ""nb - Norwegian Bokmål"": ""Carpaccio"", ""nl - Dutch"": ""Carpaccio"", ""pl - Polish"": ""Carpaccio"", ""pt - Portuguese"": ""Carpaccio"", ""ru - Russian"": ""Карпаччо"", ""sk - Slovak"": ""Carpaccio"", ""sl - Slovenian"": ""Carpaccio"", ""sv - Swedish"": ""Carpaccio"", ""th - Thai"": ""การ์ปัชโช"", ""tl - Tagalog"": ""Carpaccio"", ""tr - Turkish"": ""Karpaçyo"", ""uk - Ukrainian"": ""Карпачо"", ""vi - Vietnamese"": ""Carpaccio"", ""yi - Yiddish"": ""קארפאטשיא"", ""yue - Cantonese"": ""意式生肉片"", ""zh - Chinese"": ""卡帕齐奥""}","[""meat"", ""fish""]","[""raw meat"", ""raw fish""]","[""Italian""]","[""Italian""]","[""Italy""]","[""Italy""]",Southern Europe,,,,,"This is a dish of meat or fish (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin, and served raw, typically as an appetiser.",1492_carpaccio_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6c/Carpaccio_with_cheese_in_Warsaw.jpg?download,CC-BY-SA 4.0,1492_carpaccio_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Carpaccio_de_b%C5%93uf%2C_restaurant_Danieli_%28Vienne%2C_Autriche%29.jpg/1024px-Carpaccio_de_b%C5%93uf%2C_restaurant_Danieli_%28Vienne%2C_Autriche%29.jpg?download,CC0,1492_carpaccio_3.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7c/Carpaccio_Cipriani.jpg?download,CC0,1492_carpaccio_4.jpg,https://upload.wikimedia.org/wikipedia/commons/3/38/Carpaccio_de_Novilho_Siciliano.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+1493,Hortobágyi palacsinta,"{""es - Spanish"": ""Hortobágyi palacsinta"", ""eu - Basque"": ""Hortobágyi palacsinta"", ""fr - French"": ""Palacsinta de Hortobágy"", ""he - Hebrew"": ""פלאצ'ינטה נוסח הורטובאג'"", ""hu - Hungarian"": ""Hortobágyi palacsinta"", ""jv - Javanese"": ""Hortobágyi palacsinta"", ""pl - Polish"": ""Naleśniki Hortobágy"", ""ru - Russian"": ""Блинчики по-хортобадьски"", ""sr - Serbian"": ""Хортобађка палачинка"", ""uz - Uzbek"": ""Xortobadcha blinchiklar""}","[""pancake""]","[""pancake""]","[""Hungarian""]","[""Hungarian""]","[""Hungary"", ""Alföld""]","[""Hungary""]",Eastern Europe,,,,,"This dish is a savoury crepe filled with meat (usually veal or beef). The crepes are filled with a stew, tucking in the ends.",1493_hortobágyi-palacsinta_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/db/Hortob%C3%A1gyi_palacsinta.jpg?download,CC-BY-SA 2.0,1493_hortobágyi-palacsinta_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/06/Hungarian-stuffed-crepes-hortobagy-crepes-3-SunCakeMom.jpg?download,CC-BY-SA 4.0,1493_hortobágyi-palacsinta_3.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c8/Hungarian-stuffed-crepes-hortobagy-crepes-1.jpg?download,CC-BY-SA 4.0,1493_hortobágyi-palacsinta_4.jpg,https://upload.wikimedia.org/wikipedia/commons/9/97/Hortobagy_palacsinta.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,
+1494,Jellied veal,"{""es - Spanish"": ""Gelatina de ternera"", ""jv - Javanese"": ""Daging pedhet dijèli"", ""sv - Swedish"": ""Kalvsylta""}","[""meat""]","[""meat""]","[""Swedish""]","[""Swedish""]","[""Sweden""]","[""Sweden""]",Northern Europe,,,,,"This dish is a cold cut dish made from veal, sometimes pork, stock, onion and spices such as allspice, bay leaf and white pepper. It is eaten cold from the fridge, often with potatoes and pickled beetroot or sliced on crisp bread.",1494_jellied-veal_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/43/Kalvsylta.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+1495,Ossobuco,"{""arz - Egyptian Arabic"": ""اوسوبوكو"", ""ca - Catalan"": ""Ossobuco"", ""cs - Czech"": ""Ossobuco"", ""da - Danish"": ""Ossobuco"", ""de - German"": ""Ossobuco"", ""el - Greek"": ""Οσομπούκο"", ""es - Spanish"": ""Osobuco"", ""eu - Basque"": ""Osobuko"", ""fi - Finnish"": ""Osso buco"", ""fr - French"": ""Osso buco"", ""he - Hebrew"": ""אוסובוקו"", ""id - Indonesian"": ""Ossobuco"", ""it - Italian"": ""Ossobuco alla milanese"", ""ja - Japanese"": ""オッソ・ブーコ"", ""jv - Javanese"": ""Ossobuco"", ""ko - Korean"": ""오소부코"", ""lmo - Lombard"": ""Òss bus"", ""nap - Neapolitan"": ""Uossobbuco"", ""nb - Norwegian Bokmål"": ""Ossobuco"", ""nl - Dutch"": ""Ossobuco"", ""pl - Polish"": ""Ossobuco"", ""pt - Portuguese"": ""Ossobuco"", ""ro - Romanian"": ""Osso Buco"", ""ru - Russian"": ""Оссобуко"", ""sv - Swedish"": ""Ossobuco"", ""th - Thai"": ""ออสโซบูโก"", ""tr - Turkish"": ""Ossobuco"", ""uk - Ukrainian"": ""Особуко"", ""ur - Urdu"": ""اوسوبوکو"", ""zh - Chinese"": ""意大利燴牛膝""}","[""meat""]","[""casserole""]","[""Italian""]","[""Italian""]","[""Lombardy""]","[""Italy""]",Southern Europe,,,,,"This dish consists of cross-cut veal shanks braised with vegetable, white wine, and broth.",1495_ossobuco_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e1/Ossobuco.jpg?download,CC-BY-SA 3.0,1495_ossobuco_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e0/BradyTavernOssoBuco2.jpg?download,CC0,1495_ossobuco_3.jpg,https://upload.wikimedia.org/wikipedia/commons/2/24/Osobuco_-_2010-10-20.jpg?download,CC-BY-SA 2.0,1495_ossobuco_4.jpg,https://upload.wikimedia.org/wikipedia/commons/5/58/Osobuco_con_patatas_y_zanahorias.jpg?download,CC-BY-SA 4.0,1495_ossobuco_5.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3d/Redaktionsvortreffen_EuT_2_ossobuco_16.04.2011_22-59-12.2011_22-59-12.jpg?download,CC-BY-SA 3.0,,,,,,,,,
+1496,Pariser schnitzel,"{""ca - Catalan"": ""Escalopa parisenca"", ""de - German"": ""Pariser Schnitzel"", ""fr - French"": ""Escalope parisienne"", ""ru - Russian"": ""Парижский шницель""}","[""cutlet""]","[""veal cutlet""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"This dish is prepared from a thin slice of veal, salted, which is dredged in flour and then dipped in beaten egg. It is then fried in a pan in clarified butter or lard until the outside of the dish turns golden brown. This dish does not incorporate bread crumbs.",1496_pariser-schnitzel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/08/Pariser_Schnitzel.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1497,Parmigiana,"{""ar - Arabic"": ""برمجانة"", ""az - Azerbaijani"": ""Parmiqiana"", ""de - German"": ""Parmigiana"", ""en-simple - Simple English"": ""Parmigiana"", ""es - Spanish"": ""Parmigiana di melanzane"", ""eu - Basque"": ""Parmigiana"", ""fr - French"": ""Parmigiana"", ""he - Hebrew"": ""פרמיג'אנה חצילים"", ""it - Italian"": ""Parmigiana di melanzane"", ""ja - Japanese"": ""パルミジャーナ"", ""jv - Javanese"": ""Parmigiana"", ""ko - Korean"": ""파르미자나"", ""mk - Macedonian"": ""Пармиџана"", ""ro - Romanian"": ""Parmigiana"", ""ru - Russian"": ""Баклажаны пармиджано"", ""tl - Tagalog"": ""Parmigiana"", ""tr - Turkish"": ""Parmigiana"", ""uk - Ukrainian"": ""Парміджана з баклажанів"", ""yue - Cantonese"": ""焗千層茄子"", ""zh - Chinese"": ""焗烤千層茄子""}","[""vegetable""]","[""vegetable cutlet""]","[""Italian""]","[""Italian""]","[""Calabria"", ""Campania"", ""Apulia"", ""Sicily""]","[""Italy""]",Southern Europe,,,,,"This dish is made with fried, sliced eggplant layered with cheese and tomato sauce, then baked.",1497_parmigiana_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/72/Parmigiana_di_melanzane.jpg?download,CC-BY-SA 4.0,1497_parmigiana_2.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8b/Melanzane_alla_Parmigiana.jpg?download,CC-BY 2.0,1497_parmigiana_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fe/2019-05-11_20_41_12_%22Tour_of_Italy%22_%28Lasagna_Classico%2C_Fettuccine_Alfredo%2C_and_Eggplant_Parmigiana_%28substituted_for_the_usual_Chicken_Parmigiana%29%29_at_the_Olive_Garden_in_Fair_Lakes%2C_Fairfax_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,1497_parmigiana_4.jpg,https://upload.wikimedia.org/wikipedia/commons/6/60/Melanzane_alla_parmigiana_-_14913732327.jpg?download,CC-BY 2.0,,,,,,,,,,,,
+1498,Paupiette,"{""es - Spanish"": ""Paupiette"", ""fr - French"": ""Paupiette"", ""ja - Japanese"": ""ポーピエット"", ""jv - Javanese"": ""Paupiette"", ""ru - Russian"": ""Попьет""}","[""meat""]","[""rolled meat""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is a piece of meat, beaten thin, and rolled with a stuffing of vegetables, fruits, or sweetmeats",1498_paupiette_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/93/Paupiettes_de_lapin_1.jpg?download,CC-BY-SA 4.0,1498_paupiette_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3a/Paupiette_de_veau.JPG/1024px-Paupiette_de_veau.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1499,Piccata,"{""ar - Arabic"": ""بيكاتا"", ""arz - Egyptian Arabic"": ""بيكاتا"", ""ca - Catalan"": ""Piccata"", ""de - German"": ""Piccata"", ""es - Spanish"": ""Piccata"", ""fr - French"": ""Piccata"", ""he - Hebrew"": ""פיקאטה"", ""it - Italian"": ""Piccata"", ""ja - Japanese"": ""ピカタ"", ""jv - Javanese"": ""Piccata"", ""ko - Korean"": ""피카타"", ""ru - Russian"": ""Пикката"", ""sv - Swedish"": ""Piccata""}","[""meat""]","[""veal cutlet""]","[""Italian""]","[""Italian""]","[""Italy""]","[""Italy""]",Southern Europe,,,,,"The meat is cut into thin slices and flattened to an even thickness with a tenderizer. It is seasoned and dredged in flour before being browned in butter or olive oil.
+
+",1499_piccata_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Chicken_piccata_dinner_cooking_food.jpg/640px-Chicken_piccata_dinner_cooking_food.jpg?download,Public domain,1499_piccata_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Chicken_piccata.jpg/640px-Chicken_piccata.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+1500,Ragout fin,"{""de - German"": ""Ragout fin"", ""es - Spanish"": ""Ragout fin"", ""he - Hebrew"": ""ראגו פן"", ""hy - Armenian"": ""Ռագու ֆին"", ""nl - Dutch"": ""Ragout fin"", ""ru - Russian"": ""Рагу фин""}","[""soup""]","[""boiled meat""]","[""German""]","[""German""]","[""Berlin""]","[""Germany""]",Western Europe,,,,,"consists of veal, sweetbread, calf brain, tongue and bone marrow, chicken breast and fish, everything boiled either in a vinegar stock or diced and stewed in butter, and then mixed with stewed button mushrooms and thickened with egg yolk",1500_ragout-fin_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d8/Ragout_fin.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,,,,
+1501,Saltimbocca,"{""af - Afrikaans"": ""Saltimbocca"", ""ar - Arabic"": ""سالتيمبوكا"", ""arz - Egyptian Arabic"": ""سالتيمبوكا"", ""bcl - Central Bikol"": ""Saltimbocca"", ""bg - Bulgarian"": ""Салтимбока"", ""ca - Catalan"": ""Saltimbocca"", ""cs - Czech"": ""Saltimbocca"", ""da - Danish"": ""Saltimbocca"", ""de - German"": ""Saltimbocca alla romana"", ""es - Spanish"": ""Saltimbocca"", ""fa - Persian"": ""سالتیمبوکا"", ""fr - French"": ""Saltimbocca"", ""he - Hebrew"": ""סלטימבוקה"", ""it - Italian"": ""Saltimbocca"", ""ja - Japanese"": ""サルティンボッカ"", ""jv - Javanese"": ""Saltimbocca"", ""ko - Korean"": ""살팀보카"", ""mk - Macedonian"": ""Салтимбока"", ""ms - Malay"": ""Saltimbocca"", ""nb - Norwegian Bokmål"": ""Saltimbocca"", ""nl - Dutch"": ""Saltimbocca"", ""pl - Polish"": ""Saltimbocca"", ""pt - Portuguese"": ""Saltimbocca"", ""ru - Russian"": ""Сальтимбокка"", ""sv - Swedish"": ""Saltimbocca"", ""tl - Tagalog"": ""Saltimbocca"", ""uk - Ukrainian"": ""Сальтімбока"", ""yue - Cantonese"": ""意式肉卷""}","[""meat""]","[""veal""]","[""Italian""]","[""Italian""]","[""Rome""]","[""Italy""]",Southern Europe,,,,,"This dish consists of veal that has been wrapped (lined) with prosciutto and sage and then marinated in wine, oil or salt water, depending on the region or one's own taste.",1501_saltimbocca_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Saltimbocca_01.jpg/1600px-Saltimbocca_01.jpg?download,CC-BY-SA 4.0,1501_saltimbocca_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/Saltimbocca_alla_Romana.jpg/640px-Saltimbocca_alla_Romana.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+1502,Scaloppine,"{""ast - Asturian"": ""Scaloppine"", ""ca - Catalan"": ""Scaloppine"", ""es - Spanish"": ""Scaloppine"", ""fr - French"": ""Scaloppine"", ""he - Hebrew"": ""סקאלופינה"", ""it - Italian"": ""Scaloppina"", ""ja - Japanese"": ""スカロピーネ"", ""jv - Javanese"": ""Scaloppine"", ""ko - Korean"": ""스칼로피네"", ""nl - Dutch"": ""Scaloppine""}","[""meat""]","[""beef"", ""veal"", ""chicken""]","[""Italian""]","[""Italian""]","[""Italy""]","[""Italy""]",Southern Europe,,,,,"It consists of thinly sliced meat, most often beef, veal, or chicken, that is dredged in wheat flour and sautéed in one of a variety of reduction sauces.",1502_scaloppine_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/69/Scaloppine_al_limone.jpg/1600px-Scaloppine_al_limone.jpg?download,CC-BY-SA 3.0,1502_scaloppine_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/Veal_scaloppine.jpg/640px-Veal_scaloppine.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+1503,Wallenbergare,"{""fi - Finnish"": ""Wallenbergin pihvi"", ""sv - Swedish"": ""Wallenbergare""}","[""meat""]","[""veal meat""]","[""Swedish""]","[""Swedish""]","[""Sweden"", ""Stockholm""]","[""Sweden""]",Northern Europe,,,,,"A dish consisting of a breaded ground veal patty, flavored with cream and egg yolk, pan-fried until golden and traditionally served with potatoes, lingonberries, and peas.",1503_wallenbergare_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d8/Ragout_fin.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,,,,
+1504,Wiener schnitzel,"{""an - Aragonese"": ""Wiener Schnitzel"", ""az - Azerbaijani"": ""Vyana şnitzeli"", ""bar - Bavarian"": ""Weana Schnitzl"", ""be - Belarusian"": ""Венскі шніцаль"", ""bg - Bulgarian"": ""Виенски шницел"", ""ca - Catalan"": ""Wiener Schnitzel"", ""cs - Czech"": ""Vídeňský řízek"", ""cy - Welsh"": ""Wiener Schnitzel"", ""da - Danish"": ""Wienerschnitzel"", ""de - German"": ""Wiener Schnitzel"", ""el - Greek"": ""Βιεννέζικο σνίτσελ"", ""en-simple - Simple English"": ""Wiener schnitzel"", ""eo - Esperanto"": ""Viena eskalopo"", ""es - Spanish"": ""Wiener Schnitzel"", ""fa - Persian"": ""شنیتسل وینی"", ""fi - Finnish"": ""Wieninleike"", ""fr - French"": ""Escalope à la viennoise"", ""gl - Galician"": ""Wiener Schnitzel"", ""he - Hebrew"": ""שניצל וינאי"", ""hu - Hungarian"": ""Bécsi szelet"", ""id - Indonesian"": ""Wiener schnitzel"", ""it - Italian"": ""Wiener Schnitzel"", ""jv - Javanese"": ""Wiener schnitzel"", ""ko - Korean"": ""비너 슈니첼"", ""lmo - Lombard"": ""Wiener Schnitzel"", ""lt - Lithuanian"": ""Vienos šnicelis"", ""ms - Malay"": ""Wiener Schnitzel"", ""nb - Norwegian Bokmål"": ""Wienerschnitzel"", ""nl - Dutch"": ""Wienerschnitzel"", ""nn - Norwegian Nynorsk"": ""Wienerschnitzel"", ""pl - Polish"": ""Sznycel wiedeński"", ""pt - Portuguese"": ""Wiener Schnitzel"", ""ro - Romanian"": ""Șnițel vienez"", ""ru - Russian"": ""Венский шницель"", ""sk - Slovak"": ""Viedenský rezeň"", ""sl - Slovenian"": ""Dunajski zrezek"", ""sr - Serbian"": ""Бечка шницла"", ""sv - Swedish"": ""Wienerschnitzel"", ""tr - Turkish"": ""Şnitzel"", ""uk - Ukrainian"": ""Віденський шніцель"", ""vi - Vietnamese"": ""Wiener Schnitzel"", ""yue - Cantonese"": ""維也納炸肉扒"", ""zh - Chinese"": ""维也纳炸牛排""}","[""cutlet""]","[""veal cutlet""]","[""Austrian""]","[""Austrian""]","[""Vienna""]","[""Austria""]",Western Europe,,,,,"It is a dish made from a thin, breaded, and pan-fried veal cutlet, known for its crispy golden crust and traditionally served with lemon wedges and sides like potatoes or salad.",1504_wiener-schnitzel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Wiener-Schnitzel02.jpg/640px-Wiener-Schnitzel02.jpg?download,CC-BY-SA 2.5,1504_wiener-schnitzel_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/2022-12-29_Wiener_Schnitzel_im_Hotel_Kaiserin_Elisabeth.jpg/640px-2022-12-29_Wiener_Schnitzel_im_Hotel_Kaiserin_Elisabeth.jpg?download,CC-BY-SA 4.0,1504_wiener-schnitzel_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/Wiener_Schnitzel_at_Gasthaus_Joainig_%28lightened%29.jpg/640px-Wiener_Schnitzel_at_Gasthaus_Joainig_%28lightened%29.jpg?download,CC-BY-SA 3.0,1504_wiener-schnitzel_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Wiener_Schnitzel_Wien2005_8319.JPG/640px-Wiener_Schnitzel_Wien2005_8319.JPG?download,CC-BY-SA 2.0 de,,,,,,,,,,,,
+1505,Zürcher Geschnetzeltes,"{""cs - Czech"": ""Zürcher Geschnetzeltes"", ""de - German"": ""Zürcher Geschnetzeltes"", ""fr - French"": ""Émincé de veau à la zurichoise"", ""ja - Japanese"": ""ツーリッヒャー・ゲシュネッツェルテス"", ""jv - Javanese"": ""Zürcher Geschnetzeltes"", ""nl - Dutch"": ""Zürcher geschnetzeltes"", ""ru - Russian"": ""Цюрихский гешнетцельтес""}","[""meat""]","[""veal meat""]","[""Swiss""]","[""Swiss""]","[""Zurich""]","[""Switzerland""]",Western Europe,,,,,"It is a dish made with thin slices of sautéed veal, white wine, cream, onions, and sometimes mushrooms, often served with rösti.",1505_zürcher-geschnetzeltes_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b6/Z%C3%BCrcher_Geschnetzeltes.jpg?download,CC-BY-SA 3.0,1505_zürcher-geschnetzeltes_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4f/AIMG_1100_Zürcher_Geschnetzeltes_mit_Rösti.JPG/1024px-AIMG_1100_Zürcher_Geschnetzeltes_mit_Rösti.JPG?download,CC-BY-SA 4.0,1505_zürcher-geschnetzeltes_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Zürcher_Geschnetzeltes_at_Zur_rote_Buech.jpg/640px-Zürcher_Geschnetzeltes_at_Zur_rote_Buech.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+1506,Ají de gallina,"{""ca - Catalan"": ""Ají de gallina"", ""es - Spanish"": ""Ají de gallina"", ""fr - French"": ""Ají de gallina"", ""it - Italian"": ""Ají de gallina"", ""jv - Javanese"": ""Ají de gallina"", ""sv - Swedish"": ""Ají de gallina""}","[""stew""]","[""chicken stew""]","[""Peruvian""]","[""Peruvian""]","[""Peru""]","[""Peru""]",South America,,,,,"This dish is composed of a sauce base made by sauteing red onion, garlic, and chili pepper together, and adding shredded poached poultry and stock.",1506_ají-de-gallina_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e1/Aj%C3%AD_de_gallina.jpg?download,CC-BY-SA 3.0,1506_ají-de-gallina_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/71/2020-11-13_Aji_de_gallina.jpg?download,CC-BY-SA 4.0,1506_ají-de-gallina_3.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6b/Aji_de_Gallina_-_48836160152.jpg?download,CC-BY 2.0,1506_ají-de-gallina_4.jpg,https://upload.wikimedia.org/wikipedia/commons/9/91/Aji_de_Gallina.jpg?download,CC-BY 2.0,1506_ají-de-gallina_5.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9e/Aj%C3%AD_de_gallina_%28gourmet%29.JPG?download,Public domain,1506_ají-de-gallina_6.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8f/Aj%C3%AD_de_gallina_02052010.JPG?download,CC-BY-SA 4.0,1506_ají-de-gallina_7.jpg,https://upload.wikimedia.org/wikipedia/commons/4/45/Aj%C3%AD_de_gallina_3456.JPG?download,Public domain,1506_ají-de-gallina_8.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e6/Aj%C3%AD_de_gallina_in_small_dishes.jpg?download,CC-BY 2.0
+1507,Waterzooi,"{""ca - Catalan"": ""Waterzooi"", ""de - German"": ""Waterzooi"", ""es - Spanish"": ""Waterzooi"", ""eu - Basque"": ""Waterzooi"", ""fi - Finnish"": ""Waterzooi"", ""fr - French"": ""Waterzooï"", ""hy - Armenian"": ""Վատերզոյ"", ""id - Indonesian"": ""Waterzooi"", ""io - Ido"": ""Waterzooi"", ""it - Italian"": ""Waterzooi"", ""ja - Japanese"": ""ワーテルゾーイ"", ""ko - Korean"": ""바터르조이"", ""la - Latin"": ""Waterzooi"", ""mk - Macedonian"": ""Ватерзој"", ""nl - Dutch"": ""Waterzooi"", ""pl - Polish"": ""Waterzooi"", ""pt - Portuguese"": ""Waterzooi"", ""ru - Russian"": ""Ватерзой"", ""vi - Vietnamese"": ""Waterzooi"", ""zh - Chinese"": ""瓦特佐伊""}","[""stew""]","[""fish stew"", ""chicken stew""]","[""Belgian""]","[""Belgian""]","[""Flanders""]","[""Belgium""]",Western Europe,,,,,"This is a stew often made with fish, either freshwater or sea, though chicken is more common today. The stew contains fish or chicken, Vegetable (including carrots, onions, celery, leeks, and potatoes), and herbs (parsley, thyme, bay leaves, and sage).",1507_waterzooi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5e/%28waterzooi%29_%2879743868%29.jpg?download,CC-BY-SA 2.0,1507_waterzooi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0b/Image-Waterzooi_%28Fastaff%29_2.jpg?download,CC-BY-SA 3.0,1507_waterzooi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cf/Waterzooi_%28543041596%29.jpg?download,CC-BY-SA 2.0,1507_waterzooi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8f/Waterzooi_P1180919_cropped.jpg?download,CC-BY-SA 3.0,1507_waterzooi_5.jpg,https://upload.wikimedia.org/wikipedia/commons/4/45/Waterzooi%2C_2010.jpg?download,CC-BY 2.0,,,,,,,,,
+1508,Türlü,"{""ar - Arabic"": ""ترلي"", ""ca - Catalan"": ""Türlü"", ""cs - Czech"": ""Turli tava"", ""el - Greek"": ""Τουρλού"", ""fa - Persian"": ""تورلو"", ""he - Hebrew"": ""טירלי"", ""jv - Javanese"": ""Türlü"", ""mk - Macedonian"": ""Турлитава"", ""sq - Albanian"": ""Turli"", ""tr - Turkish"": ""Türlü""}","[""stew""]","[""meat stew"", ""vegetable stew""]","[""Turkish""]","[""Turkish"", ""Albanian"", ""Bulgarian"", ""Greek"", ""Macedonian""]","[""Turkey"", ""Albania"", ""Bulgaria"", ""Greece"", ""Macedonia""]","[""Turkey"", ""Albania"", ""Bulgaria"", ""Greece"", ""Macedonia""]",Western Asia,Southern Europe,Eastern Europe,,,"This dish is made of stewed Vegetable and may also include stewed meat. The basic ingredients of this dish vary greatly. It usually includes potatoes, eggplants and okra. Meat versions are made with beef or lamb, or also with pork in some regions.",1508_türlü_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/73/%D0%A2%D1%83%D1%80%D0%BB%D0%B8%D1%82%D0%B0%D0%B2%D0%B0_%D0%B2%D0%BE_%D1%82%D1%80%D0%B0%D0%B4%D0%B8%D1%86%D0%B8%D0%BE%D0%BD%D0%B0%D0%BB%D0%BD%D0%B0%2C_%D1%80%D0%B0%D1%87%D0%BD%D0%BE_%D0%B8%D0%B7%D1%80%D0%B0%D0%B1%D0%BE%D1%82%D0%B5%D0%BD%D0%B0_%D0%B7%D0%B5%D0%BC%D1%98%D0%B5%D0%BD%D0%B0_%D1%82%D0%B0%D0%B2%D0%B0._01.jpg?download,CC-BY-SA 4.0,1508_türlü_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9f/T%C3%BCrl%C3%BC_plate.jpg?download,CC-BY-SA 4.0,1508_türlü_3.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0d/T%C3%BCrl%C3%BC_in_a_g%C3%BCve%C3%A7.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1509,Pot-au-feu,"{""ar - Arabic"": ""بوت-أو-فو"", ""az - Azerbaijani"": ""Potofyu"", ""ca - Catalan"": ""Pot-au-feu"", ""de - German"": ""Pot au Feu"", ""es - Spanish"": ""Pot au feu"", ""eu - Basque"": ""Eltzeko behiki"", ""fr - French"": ""Pot-au-feu"", ""he - Hebrew"": ""פוט-או-פה"", ""hu - Hungarian"": ""Pot-au-feu"", ""it - Italian"": ""Pot-au-feu"", ""ja - Japanese"": ""ポトフ"", ""jv - Javanese"": ""Pot-au-feu"", ""ko - Korean"": ""포토푀"", ""ku - Kurdish"": ""Pot-au-feu"", ""nl - Dutch"": ""Pot-au-feu"", ""pt - Portuguese"": ""Pot-au-feu"", ""ru - Russian"": ""Потофё"", ""sv - Swedish"": ""Pot-au-feu"", ""th - Thai"": ""ปอโตเฟอ"", ""vi - Vietnamese"": ""Bò hầm kiểu Pháp"", ""zh - Chinese"": ""火上锅""}","[""stew""]","[""boiled meat"", ""boiled vegetable""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,The dish is comprised of slowly boiled meat and Vegetable with broth.,1509_pot-au-feu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a1/Pot-au-feu_au_chou_vert.jpg?download,CC-BY 2.0,1509_pot-au-feu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Pot-au-feu_SAM_2724.JPG/1440px-Pot-au-feu_SAM_2724.JPG?download,CC-BY-SA 4.0,1509_pot-au-feu_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Pot-au-feu_SAM_2728.JPG/1440px-Pot-au-feu_SAM_2728.JPG?download,CC-BY-SA 4.0,1509_pot-au-feu_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Pot-au-feu_soup.jpg/1620px-Pot-au-feu_soup.jpg?download,CC-BY-SA 4.0,1509_pot-au-feu_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Restaurant_Volga_%28Lyon%29_-_pot_au_feu_arm%C3%A9nien.jpg/1590px-Restaurant_Volga_%28Lyon%29_-_pot_au_feu_arm%C3%A9nien.jpg?download,CC0,1509_pot-au-feu_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Pot-au-feu_2.jpg/1440px-Pot-au-feu_2.jpg?download,CC-BY-SA 4.0,1509_pot-au-feu_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/Pot-au-feu_1.jpg/1440px-Pot-au-feu_1.jpg?download,CC-BY-SA 4.0,,,
+1510,Andrajos,"{""ca - Catalan"": ""Andrajos"", ""eo - Esperanto"": ""Andrajos"", ""es - Spanish"": ""Andrajos"", ""eu - Basque"": ""Andrajos"", ""jv - Javanese"": ""Andrajos""}","[""stew""]","[""rabbit stew""]","[""Spanish""]","[""Spanish""]","[""Jaén"", ""Albacete"", ""Granada"", ""Murcia""]","[""Spain""]",Southern Europe,,,,,"This dish is a stew made of tomato, onion, garlic, red pepper and rabbit, thickened with cake flour. Hare and cod are often used instead of rabbit.",1510_andrajos_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/01/Andrajos_%283633922072%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+1511,Asam pedas,"{""fr - French"": ""Asam pedas"", ""id - Indonesian"": ""Asam pedas"", ""jv - Javanese"": ""Asem pedhes"", ""min - Minangkabau"": ""Asam padeh"", ""ms - Malay"": ""Asam pedas"", ""ru - Russian"": ""Асам-педас"", ""th - Thai"": ""อาซัมเปอดัซ"", ""uk - Ukrainian"": ""Асам-педас""}","[""stew""]","[""fish stew""]","[""Southeast Asian""]","[""Indonesian"", ""Malaysian"", ""Singaporean""]","[""Sumatra"", ""Borneo"", ""Malay Peninsula""]","[""Indonesia"", ""Malaysia"", ""Singapore""]",South Eastern Asia,,,,,This dish is a sour and spicy fish stew dish. It is often cooked with asam (tamarind) fruit juice with chilli and spices.,1511_asam-pedas_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8a/Ikan_Asam_Padeh_Padang.jpg?download,CC-BY-SA 3.0,1511_asam-pedas_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ea/Ikan_Asam_Pedas_Mempawah.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1512,Balbacua,{},"[""stew""]","[""beef stew""]","[""Filipino""]","[""Filipino""]","[""Visayas"", ""Mindanao""]","[""Philippines""]",South Eastern Asia,,,,,"This dish is a beef stew made from beef, collagen-rich beef parts (oxtail, skin, and joints), and various spices cooked for several hours until very tender. ",1512_balbacua_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bd/BALBACUA_10-31_screenshot.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
+1513,Bamia,"{""ar - Arabic"": ""طبق البامية"", ""ce - Chechen"": ""Бамийа"", ""es - Spanish"": ""Sopa de bamia"", ""fa - Persian"": ""خورش بامیه"", ""fr - French"": ""Bamia"", ""he - Hebrew"": ""במיה"", ""hy - Armenian"": ""Բամիա"", ""jv - Javanese"": ""Bamia"", ""ru - Russian"": ""Бамия"", ""uk - Ukrainian"": ""Бамія""}","[""stew""]","[""lamb stew""]","[""Arab"", ""Central Asian""]","[""Afghan"", ""Albanian"", ""Armenian"", ""Azerbaijani"", ""Egyptian"", ""Greek"", ""Iranian"", ""Iraqi"", ""Lebanese"", ""Palestinian"", ""Romanian"", ""Somalian"", ""Sudanese"", ""Syrian"", ""Tanzanian"", ""Turkish""]","[""Afghanistan"", ""Albania"", ""Armenia"", ""Azerbaijan"", ""Egypt"", ""Greece"", ""Iran"", ""Iraq"", ""Lebanon"", ""Palestine"", ""Romania"", ""Somalia"", ""Sudan"", ""Syria"", ""Tanzania"", ""Turkey""]","[""Afghanistan"", ""Albania"", ""Armenia"", ""Azerbaijan"", ""Egypt"", ""Greece"", ""Iran"", ""Iraq"", ""Lebanon"", ""Palestine"", ""Romania"", ""Somalia"", ""Sudan"", ""Syria"", ""Tanzania"", ""Turkey""]",Global,,,,,"This is a dish made with okra, lamb, and tomatoes as primary ingredients. Additional ingredients used can include tomato sauce or tomato paste, onion, garlic, cilantro (coriander), pomegranate molasses, vegetable oil, cardamom, salt and pepper.",1513_bamia_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/26/Bamia-Ocras_tomate_%28cropped%29.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1514,Beef bourguignon,"{""ar - Arabic"": ""لحم البقر بالبورغيغون"", ""bg - Bulgarian"": ""Говеждо Бургиньон"", ""ca - Catalan"": ""Boeuf bourguignon"", ""cs - Czech"": ""Hovězí po burgundsku"", ""de - German"": ""Bœuf bourguignon"", ""es - Spanish"": ""Bœuf bourguignon"", ""eu - Basque"": ""Bœuf bourguignon"", ""fi - Finnish"": ""Burgundinpata"", ""fr - French"": ""Bœuf bourguignon"", ""he - Hebrew"": ""ביף בורגיניון"", ""hu - Hungarian"": ""Burgundi marha"", ""it - Italian"": ""Manzo alla borgognona"", ""ja - Japanese"": ""牛肉のブルゴーニュ風"", ""jv - Javanese"": ""Bourguignon sapi"", ""ko - Korean"": ""뵈프 부르기뇽"", ""ms - Malay"": ""Daging lembu bourguignon"", ""nb - Norwegian Bokmål"": ""Burgundisk kjøttgryte"", ""nl - Dutch"": ""Bœuf bourguignon"", ""oc - Occitan"": ""Buòu borguinhon"", ""pl - Polish"": ""Bœuf bourguignon"", ""pt - Portuguese"": ""Bife borgonhesa"", ""ru - Russian"": ""Бёф бургиньон"", ""sq - Albanian"": ""Boeuf Bourguignon"", ""sv - Swedish"": ""Bœuf bourguignon"", ""th - Thai"": ""เบิฟบูร์กีญง"", ""tr - Turkish"": ""Boeuf bourguignon"", ""uk - Ukrainian"": ""Беф бургіньйон"", ""uz - Uzbek"": ""Boeuf bourguignon"", ""vi - Vietnamese"": ""Thịt bò Bourguignon"", ""yue - Cantonese"": ""紅酒燴牛肉"", ""zh - Chinese"": ""紅酒燉牛肉""}","[""stew""]","[""beef stew""]","[""French""]","[""French""]","[""Burgundy""]","[""France""]",Western Europe,,,,,"This dish is a beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon.",1514_beef-bourguignon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/29/Beef_bourguignon_NYT.jpg?download,CC-BY-SA 4.0,1514_beef-bourguignon_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/61/Julia_Child%27s_Boeuf_Bourguignon.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+1515,Bicol express,"{""bcl - Central Bikol"": ""Bicol Express"", ""es - Spanish"": ""Bícol exprés"", ""ja - Japanese"": ""ビコール・エクスプレス"", ""jv - Javanese"": ""Bicol cepet saji"", ""tl - Tagalog"": ""Bikol Ekspres""}","[""stew""]","[""chili pepper"", ""pork stew""]","[""Filipino""]","[""Filipino""]","[""Bicol""]","[""Philippines""]",South Eastern Asia,,,,,"This dish is a stew made from long chili peppers or small chili peppers, coconut milk/coconut cream, shrimp paste or stockfish, onion, pork, ginger and garlic.",1515_bicol-express_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e8/Bicol_Express.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1516,Fesenjān,"{""af - Afrikaans"": ""Fesenjan"", ""ar - Arabic"": ""فسنجان"", ""az - Azerbaijani"": ""Fisincan plov"", ""bg - Bulgarian"": ""Фесенджан"", ""ceb - Cebuano"": ""Fesenjān"", ""cs - Czech"": ""Fesendžán"", ""de - German"": ""Fesendschān"", ""el - Greek"": ""Φεσεντζάν"", ""eo - Esperanto"": ""Fesenĝano"", ""es - Spanish"": ""Fesenyán"", ""fa - Persian"": ""فسنجان"", ""fr - French"": ""Fessendjan"", ""he - Hebrew"": ""פסנג'אן"", ""it - Italian"": ""Fesenjān"", ""ja - Japanese"": ""フェセンジャーン"", ""jv - Javanese"": ""Fésénjān"", ""ko - Korean"": ""페센잔"", ""lb - Luxembourgish"": ""Fesenjān"", ""ru - Russian"": ""Фесенджан"", ""tl - Tagalog"": ""Fesenjān"", ""uk - Ukrainian"": ""Фесенджан"", ""uz - Uzbek"": ""Fesenjan"", ""zh - Chinese"": ""紅石榴核桃燉雞""}","[""stew""]","[""poultry""]","[""Iranian""]","[""Iranian""]","[""Northern Iran""]","[""Iran""]",Southern Asia,,,,,"This dish is a sweet and sour stew flavored with pomegranate paste and ground walnuts and spices like turmeric, cinnamon, orange peel, cardamom, and rosebud.",1516_fesenjān_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1d/Khoresht-e_fesenjan.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1517,Flaki,"{""be-tarask - Belarusian (Taraškievica orthography)"": ""Флякі"", ""ca - Catalan"": ""Flaki"", ""el - Greek"": ""Φλάκι"", ""es - Spanish"": ""Flaki"", ""jv - Javanese"": ""Flaki"", ""lv - Latvian"": ""Fļaki"", ""pl - Polish"": ""Flaki"", ""ru - Russian"": ""Фляки"", ""uk - Ukrainian"": ""Хляки"", ""vi - Vietnamese"": ""Flaki""}","[""soup""]","[""tripe soup""]","[""Polish""]","[""Polish""]","[""Poland""]","[""Poland""]",Eastern Europe,,,,,"This dish is a soup usually made with thin, cleaned strips of beef tripe.",1517_flaki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6d/Flaki_%281%29.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1518,Főzelék,"{""az - Azerbaijani"": ""Fyozelek"", ""de - German"": ""Főzelék"", ""es - Spanish"": ""Főzelék"", ""he - Hebrew"": ""פוזלק"", ""hu - Hungarian"": ""Főzelék"", ""hy - Armenian"": ""Ֆյոզելեկ"", ""it - Italian"": ""Főzelék"", ""jv - Javanese"": ""Főzelék"", ""nl - Dutch"": ""Főzelék"", ""ru - Russian"": ""Фёзелек""}","[""stew""]","[""vegetable stew""]","[""Hungarian""]","[""Hungarian""]","[""Hungary""]","[""Hungary""]",Eastern Europe,,,,,"This dish is a vegetable stew or soup, similar to pottage. It is simply cooked, typically by simmering, not mashing.",1518_főzelék_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/07/Fozelek.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1519,Fricot,"{""fr - French"": ""Fricot"", ""jv - Javanese"": ""Fricot""}","[""stew""]","[""meat stew""]","[""Canadian""]","[""Canadian""]","[""Acadia"", ""Canadian Maritimes""]","[""Canada""]",Northern America,,,,,"This dish is a stew made with potatoes, onions, and whatever meat was available, cooked in a stew and topped with dumplings.",1519_fricot_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/ba/Fricot_de_barques.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1520,Gaisburger Marsch,"{""de - German"": ""Gaisburger Marsch"", ""es - Spanish"": ""Gaisburger Marsch"", ""it - Italian"": ""Gaisburger Marsch"", ""ru - Russian"": ""Гайсбургский марш"", ""uz - Uzbek"": ""Gaysburg marshi""}","[""stew""]","[""beef stew""]","[""German""]","[""German""]","[""Swabia""]","[""Germany""]",Western Europe,,,,,"This dish is a beef stew where the meat, cooked in a strong beef broth, is cut into cubes and served with cooked potatoes and Spätzle.",1520_gaisburger-marsch_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c8/Gaisburger_Marsch.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1521,Galinhada,"{""es - Spanish"": ""Galinhada"", ""fr - French"": ""Galinhada"", ""ko - Korean"": ""갈리냐다"", ""pt - Portuguese"": ""Galinhada"", ""th - Thai"": ""กาลีญาดา"", ""uk - Ukrainian"": ""Галінхада""}","[""stew""]","[""chicken stew""]","[""Brazilian""]","[""Brazilian""]","[""Brazil""]","[""Brazil""]",South America,,,,,This dish is a stew of rice with chicken.,1521_galinhada_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7d/Galinhada.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1522,Garbure,"{""ca - Catalan"": ""Garbura"", ""es - Spanish"": ""Garbure"", ""eu - Basque"": ""Garbura"", ""fr - French"": ""Garbure"", ""he - Hebrew"": ""גרבור"", ""ja - Japanese"": ""ガルビュール"", ""jv - Javanese"": ""Garbure"", ""oc - Occitan"": ""Garbura"", ""ru - Russian"": ""Гарбюр"", ""sq - Albanian"": ""Garbure"", ""uk - Ukrainian"": ""Гарбюр"", ""uz - Uzbek"": ""Garbyur""}","[""stew""]","[""assorted stew""]","[""French""]","[""French""]","[""Gascony""]","[""France""]",Western Europe,,,,,"This dish is a thick stew traditionally based on cabbage and confit d'oie, though the modern version is usually made with ham, cheese and stale bread.",1522_garbure_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fc/Garbure.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+1523,Gheimeh,"{""ar - Arabic"": ""قيمة"", ""eo - Esperanto"": ""Gejme"", ""fa - Persian"": ""خورش قیمه"", ""he - Hebrew"": ""גיימך"", ""sv - Swedish"": ""Gheimeh"", ""uk - Ukrainian"": ""Геймех""}","[""stew""]","[""mutton stew""]","[""Iranian""]","[""Iranian""]","[""Fars"", ""Ardabil"", ""Qazvin"", ""Bushahr"", ""Kashan""]","[""Iran""]",Southern Asia,,,,,"This dish is a stew consisting of diced mutton, tomatoes, split peas, onion, and dried lime, garnished with golden, thinly sliced crispy potatoes. The stew is sometimes garnished with fried eggplant and is usually served with white rice.",1523_gheimeh_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/db/Gheymeh_stew.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1524,Ghormeh sabzi,"{""ar - Arabic"": ""قورمه سبزي"", ""az - Azerbaijani"": ""Səbziqovurma"", ""bg - Bulgarian"": ""Горме сабзи"", ""ckb - Central Kurdish"": ""خۆرشتی سەوزیقاورمە"", ""de - German"": ""Ghormeh Sabzi"", ""el - Greek"": ""Γκορμέ σαμπζί"", ""eo - Esperanto"": ""Gorme sabzi"", ""es - Spanish"": ""Qormeh sabzi"", ""fa - Persian"": ""قرمه‌سبزی"", ""fr - French"": ""Ghormeh-sabzi"", ""he - Hebrew"": ""חורשט סבזי"", ""it - Italian"": ""Ghormeh sabzi"", ""ja - Japanese"": ""ゴルメサブズィ"", ""jv - Javanese"": ""Ghormeh sabzi"", ""ko - Korean"": ""고르메 사브지"", ""ku - Kurdish"": ""Heftqelî"", ""ms - Malay"": ""Ghormeh sabzi"", ""mzn - Mazanderani"": ""سبزی خرش"", ""nb - Norwegian Bokmål"": ""Ghormeh sabzi"", ""nl - Dutch"": ""Ghormeh sabzi"", ""pa - Punjabi"": ""ਗ਼ੋਰਮੇਹ ਸਬਜ਼ੀ"", ""ru - Russian"": ""Гормэ сабзи"", ""sv - Swedish"": ""Ghormeh sabzi"", ""uk - Ukrainian"": ""Гурме сабзі"", ""uz - Uzbek"": ""Qorme sabzi""}","[""stew""]","[""herb stew""]","[""Iranian""]","[""Iranian""]","[""Iran""]","[""Iran""]",Southern Asia,,,,,"This dish is herb stew where the main ingrediants are a mixture of sauteed herbs, consisting mainly of parsley, leeks, or green onions, and coriander, seasoned with the key spice of dried fenugreek leaves.",1524_ghormeh-sabzi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bd/Ghormeh_Sabzi.JPG?download,CC0,1524_ghormeh-sabzi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/71/Ailin14VeganGhormehSabzi.JPG?download,CC0,,,,,,,,,,,,,,,,,,
+1525,Goat water,"{""cs - Czech"": ""Goat water"", ""ja - Japanese"": ""ゴートウォーター"", ""jv - Javanese"": ""Banyu wedhus""}","[""stew""]","[""goat stew""]","[""Caribbean""]","[""Caribbean""]","[""Montserrat""]","[""United Kingdom""]",Northern Europe,,,,,"This dish is a stew prepared using goat meat, onions, herbs and chible (scallions/spring onions and thyme), hot green pepper, salt and pepper to taste, garlic, cloves, oil, water, marjoram, ground mace, and flour. It is sometimes served with rice or crispy bread rolls.",1525_goat-water_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/35/Goat_Water.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1526,Goulash,"{""af - Afrikaans"": ""Ghoelasj"", ""an - Aragonese"": ""Gulaix"", ""ar - Arabic"": ""غولاش"", ""bar - Bavarian"": ""Gulasch"", ""be - Belarusian"": ""Гуляш"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Гуляш"", ""bg - Bulgarian"": ""Гулаш"", ""bn - Bangla"": ""গৌলাশ"", ""br - Breton"": ""Goulach"", ""ca - Catalan"": ""Gulasch"", ""cs - Czech"": ""Guláš"", ""da - Danish"": ""Gullasch"", ""de - German"": ""Gulasch"", ""diq - Zazaki"": ""Gulaş"", ""el - Greek"": ""Γκούλας"", ""en-simple - Simple English"": ""Goulash"", ""eo - Esperanto"": ""Gulaŝo"", ""es - Spanish"": ""Goulash"", ""et - Estonian"": ""Guljašš"", ""eu - Basque"": ""Goulash"", ""ext - Extremaduran"": ""Gulás"", ""fa - Persian"": ""گویاش"", ""fi - Finnish"": ""Gulassi"", ""fr - French"": ""Goulasch"", ""he - Hebrew"": ""גולאש"", ""hr - Croatian"": ""Gulaš"", ""hu - Hungarian"": ""Gulyás"", ""hy - Armenian"": ""Գուլյաշ"", ""id - Indonesian"": ""Goulash"", ""io - Ido"": ""Gulyasho"", ""it - Italian"": ""Gulasch"", ""ja - Japanese"": ""グヤーシュ"", ""jv - Javanese"": ""Goulash"", ""ka - Georgian"": ""გულიაში"", ""kk - Kazakh"": ""Гуляш"", ""ko - Korean"": ""구야시"", ""ku - Kurdish"": ""Gulaş"", ""la - Latin"": ""Guliasum"", ""lmo - Lombard"": ""Golasc"", ""lt - Lithuanian"": ""Guliašas"", ""lv - Latvian"": ""Gulašs"", ""mk - Macedonian"": ""Гулаш"", ""nb - Norwegian Bokmål"": ""Gulasj"", ""nl - Dutch"": ""Goulash"", ""nn - Norwegian Nynorsk"": ""Gulasj"", ""pl - Polish"": ""Gulasz"", ""pt - Portuguese"": ""Goulash"", ""rmy - Vlax Romani"": ""Goulash"", ""ro - Romanian"": ""Gulaș"", ""ru - Russian"": ""Гуляш"", ""sk - Slovak"": ""Guláš"", ""sq - Albanian"": ""Gullash"", ""sr - Serbian"": ""Гулаш"", ""sv - Swedish"": ""Gulasch"", ""th - Thai"": ""กูยาช"", ""tr - Turkish"": ""Gulaş"", ""tyv - Tuvinian"": ""Гуляш"", ""uk - Ukrainian"": ""Гуляш"", ""vi - Vietnamese"": ""Goulash"", ""yue - Cantonese"": ""匈牙利肉湯"", ""zh - Chinese"": ""匈牙利湯""}","[""soup""]","[""meat soup"", ""vegetable soup""]","[""Hungarian""]","[""Albanian"", ""Austrian"", ""Croatian"", ""Czech"", ""Slovak"", ""Ethiopian"", ""German"", ""Italian"", ""Dutch"", ""Polish"", ""Serbian"", ""Slovenian"", ""American"", ""Canadian""]","[""Central Europe"", ""Balkans""]","[""Hungary""]",Eastern Europe,,,,,This dish is a soup or stew of meat and vegetables seasoned with paprika and other spices.,1526_goulash_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5c/Gulyas080.jpg?download,CC-BY-SA 3.0,1526_goulash_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7c/Fiakergulasch.jpg?download,CC-BY-SA 3.0,1526_goulash_3.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7e/Szeged_goulash_from_pork.jpg?download,CC-BY-SA 3.0,1526_goulash_4.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b8/Goulash_i_br%C3%B8d_i_Prag.jpg?download,CC-BY-SA 4.0,1526_goulash_5.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b1/Venison_goulash_with_Bavarian_flour_dumpling.jpg?download,CC-BY-SA 3.0,1526_goulash_6.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8b/Deer_goulash%2C_dumpling%2C_leeks%2C_2008.jpg?download,CC-BY-SA 2.0,,,,,,
+1527,Guatita,"{""es - Spanish"": ""Guatitas"", ""jv - Javanese"": ""Guatitas"", ""ko - Korean"": ""과티타""}","[""stew""]","[""tripe stew""]","[""Ecuadorian"", ""Chilean""]","[""Ecuadorian"", ""Chilean""]","[""Ecuador""]","[""Ecuador""]",South America,,,,,This dish is a a stew whose main ingredient is pieces of tripe (cow stomach). There are various vegetarian versions of the dish in which wheat gluten is substituted for tripe.,1527_guatita_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b1/Guatita_%28gastronom%C3%ADa_Ecuatoriana%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1528,Guyanese pepperpot,"{""de - German"": ""Pepperpot"", ""it - Italian"": ""Pepperpot guyanese"", ""jv - Javanese"": ""Pepperpot Guyana"", ""ko - Korean"": ""페퍼폿"", ""la - Latin"": ""Olla capsicorum"", ""ru - Russian"": ""Гайанский пепперпот"", ""uk - Ukrainian"": ""Гаянський пепперпот""}","[""stew""]","[""meat stew""]","[""Guyanese""]","[""Guyanese""]","[""Guyana""]","[""Guyana""]",South America,,,,,"This dish is a stew that is usually reserved for special occasions because it needs to cook for several hours, and mostly eaten on Christmas Day or during the Christmas holiday season, and sometimes on Boxing Day.",1528_guyanese-pepperpot_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/01/Pepperpot_%2816135006279%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1529,Hachée,"{""ca - Catalan"": ""Hachee"", ""es - Spanish"": ""Hachee"", ""fr - French"": ""Hachee"", ""he - Hebrew"": ""האשה"", ""id - Indonesian"": ""Hachee"", ""ja - Japanese"": ""ハシェイ"", ""nds-NL - Low Saxon"": ""Uuierats"", ""nl - Dutch"": ""Hachee"", ""pl - Polish"": ""Hachee"", ""pt - Portuguese"": ""Hachee"", ""ru - Russian"": ""Хаше"", ""uk - Ukrainian"": ""Хаше""}","[""stew""]","[""meat stew"", ""vegetable stew""]","[""Dutch""]","[""Dutch""]","[""Netherlands""]","[""Netherlands""]",Western Europe,,,,,"This dish is a traditional stew based on diced meat, fish or poultry, and vegetables. It is usually served with potatoes.",1529_hachée_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c1/Hachee_met_rode_kool_en_aardappelpuree.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+1530,Hamin,"{""ca - Catalan"": ""Chamin"", ""es - Spanish"": ""Chamin"", ""fr - French"": ""Hamin""}","[""stew""]","[""sabbath stew""]","[""Spanish""]","[""Spanish"", ""Sephardic""]","[""Spain""]","[""Spain""]",Southern Europe,,,,,"This dish is a Sabbath stew made from whole grains, cubes of meat, chickpeas or beans, onion and cumin.",1530_hamin_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e7/Chamin.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+1531,Hasenpfeffer,"{""ca - Catalan"": ""Hasenpfeffer"", ""de - German"": ""Hasenpfeffer"", ""es - Spanish"": ""Hasenpfeffer"", ""fr - French"": ""Hasenpfeffer"", ""nl - Dutch"": ""Hazenpeper"", ""ru - Russian"": ""Заячье рагу"", ""tr - Turkish"": ""Hasenpfeffer"", ""uk - Ukrainian"": ""Заяче рагу"", ""uz - Uzbek"": ""Quyonli ragu""}","[""stew""]","[""rabbit stew""]","[""Dutch"", ""German""]","[""Dutch"", ""German""]","[""Netherlands"", ""Germany""]","[""Netherlands"", ""Germany""]",Western Europe,,,,,"This dish is a traditional stew made from marinated rabbit or hare, cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar.",1531_hasenpfeffer_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/dc/Civet_de_li%C3%A8vre_pr%C3%A9sent%C3%A9_en_couronne.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+1532,Hot pot,"{""ar - Arabic"": ""الوعاء الساخن"", ""be - Belarusian"": ""Хога"", ""ca - Catalan"": ""Hot pot"", ""cs - Czech"": ""Hot pot"", ""de - German"": ""Feuertopf"", ""en-simple - Simple English"": ""Hot pot"", ""es - Spanish"": ""Hot pot"", ""fr - French"": ""Fondue chinoise"", ""he - Hebrew"": ""הוט פוט"", ""hu - Hungarian"": ""Hot pot"", ""hy - Armenian"": ""Հուոկուո"", ""id - Indonesian"": ""Rebusan panas"", ""it - Italian"": ""Hot pot"", ""ja - Japanese"": ""火鍋"", ""jv - Javanese"": ""Hot pot"", ""ko - Korean"": ""훠궈"", ""ms - Malay"": ""Stimbot"", ""pl - Polish"": ""Huoguo"", ""ru - Russian"": ""Хого"", ""sk - Slovak"": ""Hot pot"", ""sv - Swedish"": ""Eldgryta"", ""th - Thai"": ""หม้อไฟ"", ""tr - Turkish"": ""Hot pot"", ""ug - Uyghur"": ""ساماۋەر شورپىسى"", ""uk - Ukrainian"": ""Хоґо"", ""vi - Vietnamese"": ""Lẩu"", ""wuu - Wu"": ""火锅"", ""yue - Cantonese"": ""打甂爐"", ""zh - Chinese"": ""火鍋""}","[""soup""]","[""mixed soup""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,"This is a dish whereby a heat source placed on the dining table keeps a pot of soup stock simmering, and accompanied with an array of foodstuffs and ingredients and food offerings provided for the diners to dip into the flavorful broth.",1532_hot-pot_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/91/Hot_Pot.jpg?download,CC-BY-SA 4.0,1532_hot-pot_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/13/Huo_guo_soup.jpg?download,CC-BY 2.0,1532_hot-pot_3.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ea/Huoguo_cooking_in_pot.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1533,Irish stew,"{""ar - Arabic"": ""حساء أيرلندي"", ""be - Belarusian"": ""Ірландскае рагу"", ""bs - Bosnian"": ""Irski lonac"", ""cs - Czech"": ""Irish stew"", ""de - German"": ""Irish Stew"", ""eo - Esperanto"": ""Irlanda stufaĵo"", ""es - Spanish"": ""Estofado irlandés"", ""eu - Basque"": ""Irlandar erregosi"", ""fr - French"": ""Irish stew"", ""ga - Irish"": ""Stobhach Gaelach"", ""he - Hebrew"": ""נזיד בשר אירי"", ""hr - Croatian"": ""Irski lonac"", ""hu - Hungarian"": ""Irlandi ürügulyás"", ""hy - Armenian"": ""Իռլանդական ռագու"", ""it - Italian"": ""Irish stew"", ""ja - Japanese"": ""アイリッシュシチュー"", ""jv - Javanese"": ""Godhogan Irlandia"", ""ko - Korean"": ""아이리시 스튜"", ""nb - Norwegian Bokmål"": ""Irish stew"", ""nl - Dutch"": ""Irish stew"", ""nn - Norwegian Nynorsk"": ""Irsk stuing"", ""pl - Polish"": ""Gulasz irlandzki"", ""pt - Portuguese"": ""Irish stew"", ""ru - Russian"": ""Ирландское рагу"", ""sl - Slovenian"": ""Irska obara"", ""sv - Swedish"": ""Irländsk gryta"", ""uk - Ukrainian"": ""Ірландське рагу"", ""vi - Vietnamese"": ""Irish Stew"", ""zh - Chinese"": ""愛爾蘭燉肉""}","[""stew""]","[""vegetable stew"", ""lamb stew""]","[""Irish""]","[""Irish""]","[""Ireland""]","[""Ireland""]",Northern Europe,,,,,"This dish is a stew that is traditionally made with root vegetables and lamb or mutton, but also commonly with beef.",1533_irish-stew_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d8/Irish_Beef_Stew_%2834046928633%29.jpg?download,CC-BY-SA 2.0,1533_irish-stew_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ed/IrishStew_Guinness.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1534,Hochepot,"{""es - Spanish"": ""Hochepot"", ""fr - French"": ""Hochepot"", ""jv - Javanese"": ""Hochepot"", ""la - Latin"": ""Hochepot"", ""nl - Dutch"": ""Hutsepot""}","[""stew""]","[""vegetable stew"", ""meat stew""]","[""French"", ""Belgian""]","[""French"", ""Belgian""]","[""Nord-Pas-de-Calais"", ""Flanders"", ""Hainaut""]","[""France"", ""Belgium""]",Western Europe,,,,,"This dish is a stew made with oxtail, shoulder of mutton, salted bacon, and vegetables. The stewed vegetables are served whole.",1534_hochepot_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4a/Vlaamse_Hutsepot.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1535,Patlıcanlı kebap,"{""ar - Arabic"": ""كباب باذنجان"", ""ca - Catalan"": ""Patlıcanlı kebap"", ""jv - Javanese"": ""Patlıcanlı kebap"", ""ku - Kurdish"": ""Biraşka bi bacanreşkê"", ""tr - Turkish"": ""Patlıcan kebabı""}","[""skewer""]","[""grilled skewer""]","[""Turkish""]","[""Turkish""]","[""Turkey""]","[""Turkey""]",Western Asia,,,,,This dish consists of pieces of eggplant layered alternately with fine-chopped (not minced) meat such as beef and lamb. It may be assembled on a skewer and cooked over a fire.,1535_patlıcanlı-kebap_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/89/Patl%C4%B1can_kebap.jpg?download,CC-BY-SA 4.0,1535_patlıcanlı-kebap_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/32/%C4%B0slim_kebab%C4%B1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1536,Jota,"{""de - German"": ""Jota"", ""el - Greek"": ""Βραστό της Ίστρια"", ""fr - French"": ""Jota"", ""hr - Croatian"": ""Istarska jota"", ""it - Italian"": ""Jota"", ""ja - Japanese"": ""ヨタ"", ""ko - Korean"": ""요타"", ""mk - Macedonian"": ""Истарска јота"", ""sl - Slovenian"": ""Jota""}","[""stew""]","[""beans stew""]","[""Istrian""]","[""Italian"", ""Croatian"", ""Slovenian""]","[""Istria"", ""Friuli-Venezia Giulia""]","[""Italy"", ""Croatia"", ""Slovenia""]",Southern Europe,,,,,"This dish is a stew made with beans and sauerkraut or sour turnip, potatoes, bacon, and spare ribs.",1536_jota_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/46/Jota_02.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1537,Kadhi,"{""as - Assamese"": ""কঢ়ী"", ""bn - Bangla"": ""কড়ি"", ""fr - French"": ""Kadhi"", ""gu - Gujarati"": ""કઢી"", ""hi - Hindi"": ""कढ़ी"", ""jv - Javanese"": ""Kadhi"", ""kn - Kannada"": ""ಕಢಿ"", ""mai - Maithili"": ""कढ़ी"", ""mr - Marathi"": ""कढी"", ""pa - Punjabi"": ""ਕੜ੍ਹੀ""}","[""stew""]","[""yogurt""]","[""Indian""]","[""Indian""]","[""Rajasthan""]","[""India""]",Southern Asia,,,,,"This dish is a yogurt-based dish made by simmering yogurt with besan (gram flour) and spices until it forms a thick, tangy gravy.",1537_kadhi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/af/Kadhi_with_red_chilli_as_garnish.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1538,Kaldereta,"{""bcl - Central Bikol"": ""Kaldereta"", ""es - Spanish"": ""Kaldereta"", ""fr - French"": ""Kaldereta"", ""ja - Japanese"": ""カルデレータ"", ""jv - Javanese"": ""Kaldereta"", ""tl - Tagalog"": ""Kaldereta"", ""war - Waray"": ""Caldereta"", ""zh - Chinese"": ""卡爾德拉塔""}","[""stew""]","[""goat stew""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"This dish is a stew where the goat meat is stewed with vegetables and liver paste. Vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers.",1538_kaldereta_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/24/Home_cooked_Kaldereta.jpg?download,CC-BY 2.0,1538_kaldereta_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e2/Beef_caldereta.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+1539,Kalops,"{""sv - Swedish"": ""Kalops""}","[""stew""]","[""beef stew""]","[""Swedish"", ""Finnish""]","[""Swedish"", ""Finnish""]","[""Sweden"", ""Finland""]","[""Sweden"", ""Finland""]",Northern Europe,,,,,"This dish is a beef stew that contains beef, onion, allspice, bay leaf, and other spices. It is often served with boiled potatoes and pickled beetroot.",1539_kalops_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a2/Sk%C3%A5nsk_kalops_med_grillad_sparris.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1540,Kapuska,"{""ar - Arabic"": ""كبسكة"", ""ca - Catalan"": ""Kapuska"", ""es - Spanish"": ""Kapuska"", ""fr - French"": ""Kapuska"", ""jv - Javanese"": ""Kapuska"", ""ku - Kurdish"": ""Goştekelem"", ""ta - Tamil"": ""காபஸ்கா உணவு"", ""tr - Turkish"": ""Kapuska""}","[""stew""]","[""cabbage stew""]","[""Turkish""]","[""Turkish"", ""Balkan""]","[""Thrace"", ""Balkans""]","[""Turkey""]",Western Asia,,,,,This dish is a cabbage stew that is known to be a dish for the poor.,1540_kapuska_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e2/Kapuska_with_veal.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1541,Karelian hot pot,"{""de - German"": ""Karelischer Fleischtopf"", ""fi - Finnish"": ""Karjalanpaisti"", ""ko - Korean"": ""카리알란파이스티"", ""pl - Polish"": ""Karjalanpaisti"", ""ru - Russian"": ""Рагу по-карельски"", ""sv - Swedish"": ""Karelsk stek"", ""uk - Ukrainian"": ""Карельське гаряче"", ""zh - Chinese"": ""卡累利阿炖肉""}","[""stew""]","[""meat stew""]","[""Karelian""]","[""Karelian"", ""Finnish""]","[""Karelia"", ""Finland""]","[""Finland"", ""Russia""]",Northern Europe,Eastern Europe,,,,"This dish is a traditional meat stew prepared using a combination of pork and beef, but elk or lamb can also be used.",1541_karelian-hot-pot_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2a/Karelskastek1.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+1542,Khoresh karafs,"{""fa - Persian"": ""خورش کرفس"", ""nb - Norwegian Bokmål"": ""Khoresh karafs""}","[""stew""]","[""celery stew""]","[""Iranian""]","[""Iranian""]","[""Iran""]","[""Iran""]",Southern Asia,,,,,This dish is a traditional stew with celerty as the main part of the dish.,1542_khoresh-karafs_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2c/Making_Khoresh_karafs_1.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1543,Kig ha farz,"{""br - Breton"": ""Kig-ha-farz"", ""cy - Welsh"": ""Kig-ha-farz"", ""es - Spanish"": ""Kig ha farz"", ""fr - French"": ""Kig ha farz"", ""ja - Japanese"": ""キッカ・ファルス"", ""jv - Javanese"": ""Kig ha farz"", ""sq - Albanian"": ""Kig ha farz""}","[""stew""]","[""meat stew""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,This dish is a cooked dish consisting of various meats simmered in a broth with a buckwheat flour based pudding.,1543_kig-ha-farz_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/ff/Kig-ha-farz.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,,,,
+1544,Korma,"{""ar - Arabic"": ""قورمة"", ""as - Assamese"": ""কোৰ্মা"", ""bn - Bangla"": ""কোর্মা"", ""ceb - Cebuano"": ""Kormā"", ""de - German"": ""Korma"", ""en-simple - Simple English"": ""Korma"", ""es - Spanish"": ""Korma"", ""fa - Persian"": ""کورما"", ""fr - French"": ""Korma"", ""he - Hebrew"": ""קורמה"", ""id - Indonesian"": ""Korma"", ""it - Italian"": ""Korma"", ""ja - Japanese"": ""コルマ"", ""jv - Javanese"": ""Korma"", ""ka - Georgian"": ""კორმა"", ""ko - Korean"": ""코르마"", ""ku - Kurdish"": ""Qelî"", ""la - Latin"": ""Kormā"", ""mai - Maithili"": ""चिकन कोरमा"", ""ml - Malayalam"": ""കുറുമ"", ""ms - Malay"": ""Korma"", ""pl - Polish"": ""Korma"", ""pnb - Western Punjabi"": ""قورما"", ""pt - Portuguese"": ""Korma"", ""ru - Russian"": ""Корма"", ""sv - Swedish"": ""Korma"", ""ta - Tamil"": ""குர்மா"", ""th - Thai"": ""แกงกุรุหม่า"", ""tl - Tagalog"": ""Korma"", ""uk - Ukrainian"": ""Корма"", ""ur - Urdu"": ""قورمہ""}","[""stew""]","[""meat stew"", ""yogurt""]","[""Indian""]","[""Indian"", ""Bangladeshi""]","[""India""]","[""India""]",Southern Asia,,,,,"This dish is a stew consisting of meat or vegetables braised with yogurt, water or stock, and spices to produce a thick sauce or gravy.",1544_korma_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a8/Chicken_Korma.JPG/2560px-Chicken_Korma.JPG?download,CC0,,,,,,,,,,,,,,,,,,,,,
+1545,Kuru fasulye,"{""ar - Arabic"": ""قورو فاصولية"", ""ca - Catalan"": ""Kuru fasulye"", ""de - German"": ""Kuru Fasulye"", ""fr - French"": ""Kuru fasulye"", ""ko - Korean"": ""쿠루 파술리에"", ""tr - Turkish"": ""Kuru fasulye"", ""uz - Uzbek"": ""Kuru fasulye""}","[""stew""]","[""beans stew""]","[""Turkish""]","[""Turkish""]","[""Turkey""]","[""Turkey""]",Western Asia,,,,,"This dish is premarily made with white beans and olive oil, and onion and tomato paste or tomato sauce are almost invariably used.",1545_kuru-fasulye_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Kuru_Fasulye...JPG/2560px-Kuru_Fasulye...JPG?download,CC0,,,,,,,,,,,,,,,,,,,,,
+1546,Kuurdak,"{""fr - French"": ""Kuurdak"", ""it - Italian"": ""Kuurdak"", ""kk - Kazakh"": ""Қуырдақ"", ""ky - Kyrgyz"": ""Куурдак"", ""ms - Malay"": ""Kuurdak"", ""ro - Romanian"": ""Kuurdak"", ""ru - Russian"": ""Куурдак"", ""sv - Swedish"": ""Kuurdak"", ""uk - Ukrainian"": ""Куурдак"", ""uz - Uzbek"": ""Qovurdoq"", ""vi - Vietnamese"": ""Kuurdak""}","[""stew""]","[""meat stew""]","[""Kazakh""]","[""Kazakh""]","[""Kazakhstan""]","[""Kazakhstan""]",Central Asia,,,,,This dish is usually described as stewed brown meat.,1546_kuurdak_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c6/Kazakh_quwyrdaq.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+1547,Lancashire hotpot,"{""es - Spanish"": ""Lancashire hotpot"", ""id - Indonesian"": ""Lancashire Hotpot"", ""it - Italian"": ""Lancashire hotpot"", ""ja - Japanese"": ""ランカシャー・ホットポット"", ""nl - Dutch"": ""Lancashire hotpot"", ""pl - Polish"": ""Lancashire hotpot"", ""ru - Russian"": ""Ланкаширский хотпот"", ""tr - Turkish"": ""Lancashire güveci"", ""uz - Uzbek"": ""Lankashir xotpoti""}","[""stew""]","[""hot pot""]","[""British""]","[""British""]","[""England""]","[""England""]",Northern Europe,,,,,"This dish consists of lamb or mutton and onion, topped with sliced potatoes and slowly baked in a pot at a low heat.",1547_lancashire-hotpot_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/91/Lancashire_hotpot.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1548,Läskisoosi,"{""fi - Finnish"": ""Sianlihakastike""}","[""stew""]","[""pork stew""]","[""Finnish""]","[""Finnish""]","[""Finland""]","[""Finland""]",Northern Europe,,,,,"The dish is made of pork belly fried in butter with onions and flour, stirred in water with salt and pepper. It is often served with mashed potato, pickled cucumber and lingonberry.",1548_läskisoosi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/L%C3%A4skisoosi_1.jpg/440px-L%C3%A4skisoosi_1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1549,Lecsó,"{""az - Azerbaijani"": ""Leço"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Леча"", ""cs - Czech"": ""Lečo"", ""de - German"": ""Letscho"", ""el - Greek"": ""Λέτσο"", ""eo - Esperanto"": ""Leĉo"", ""es - Spanish"": ""Letscho"", ""eu - Basque"": ""Lecsó"", ""he - Hebrew"": ""לצ'ו"", ""hu - Hungarian"": ""Lecsó"", ""hy - Armenian"": ""Լեչո"", ""ja - Japanese"": ""レチョー"", ""jv - Javanese"": ""Lecsó"", ""ka - Georgian"": ""ლეჩო"", ""nl - Dutch"": ""Lecsó"", ""pl - Polish"": ""Leczo"", ""ru - Russian"": ""Лечо"", ""sv - Swedish"": ""Lecsó"", ""uk - Ukrainian"": ""Лечо""}","[""stew""]","[""vegetable stew""]","[""Hungarian""]","[""Hungarian""]","[""Hungary""]","[""Hungary""]",Eastern Europe,,,,,"The dish is a thick vegetable ragout or stew which contains yellow pointed peppers, tomato, onion, salt, and ground sweet and/or hot paprika as a base recipe.",1549_lecsó_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Warm_Colors-_my_Mom%27s_Hungarian_Lecs%C3%B3_cropped.jpg/500px-Warm_Colors-_my_Mom%27s_Hungarian_Lecs%C3%B3_cropped.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1550,Lobster stew,"{""ca - Catalan"": ""Caldera de llagosta"", ""es - Spanish"": ""Caldereta de langosta"", ""fr - French"": ""Caldereta de langosta"", ""jv - Javanese"": ""Lobster godhog""}","[""soup""]","[""seafood soup""]","[""Spanish""]","[""Spanish"", ""American""]","[""Menorca"", ""Maine""]","[""Spain"", ""United States""]",Northern America,Southern Europe,,,,"The dish is composed of a lobster, a sofrito, onions, tomatoes, garlic and parsley, boiled then eaten with thin slices of bread.",1550_lobster-stew_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/da/Caldereta.jpg?download,Public domain,1550_lobster-stew_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Caldereta_llagosta.jpg/1434px-Caldereta_llagosta.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1551,Locro,"{""ca - Catalan"": ""Locro"", ""de - German"": ""Locro"", ""eo - Esperanto"": ""Lokro"", ""es - Spanish"": ""Locro"", ""eu - Basque"": ""Lokro"", ""fr - French"": ""Locro"", ""he - Hebrew"": ""לוקרו"", ""it - Italian"": ""Locro"", ""ja - Japanese"": ""ロクロ"", ""jv - Javanese"": ""Locro"", ""ko - Korean"": ""로크로"", ""pt - Portuguese"": ""Locro"", ""qu - Quechua"": ""Luqru"", ""ru - Russian"": ""Локро"", ""uk - Ukrainian"": ""Локро""}","[""stew""]","[""vegetable stew"", ""meat stew""]","[""Andean""]","[""Peruvian"", ""Bolivian"", ""Ecuadorian"", ""Argentinian"", ""Paraguayan"", ""Chilean"", ""Colombian""]","[""Andes mountain range""]","[""Peru"", ""Bolivia"", ""Ecuador"", ""Chile"", ""Paraguay"", ""Argentina"", ""Colombia""]",South America,,,,,The dish is a hearty thick squash stew.,1551_locro_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Locro_argentino%2C_2011.jpg/1625px-Locro_argentino%2C_2011.jpg?download,CC-BY 2.0,1551_locro_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Locro_argentino.JPG/1440px-Locro_argentino.JPG?download,CC-BY-SA 3.0,1551_locro_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Locro_de_Bow_en_Rosario.jpg/1440px-Locro_de_Bow_en_Rosario.jpg?download,CC-BY-SA 4.0,1551_locro_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3a/Locro_de_papa.jpg/1363px-Locro_de_papa.jpg?download,CC-BY-SA 3.0,1551_locro_5.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b2/Locro_de_Pollo.jpg?download,CC-BY-SA 4.0,,,,,,,,,
+1552,Maconochie,"{""ja - Japanese"": ""マカノッチー""}","[""stew""]","[""beef stew"", ""vegetable stew""]","[""Scottish""]","[""Scottish""]","[""Scotland""]","[""Scotland""]",Northern Europe,,,,,"The dish is a canned stew of sliced turnips, carrots, potatoes, onions, haricot beans, and beef in a thin broth.",1552_maconochie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/df/Maconochie_tin.jpg/1440px-Maconochie_tin.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+1553,Mechado,"{""bcl - Central Bikol"": ""Mechado"", ""es - Spanish"": ""Mechado"", ""ja - Japanese"": ""メチャド"", ""jv - Javanese"": ""Mechado"", ""th - Thai"": ""เมชาโด"", ""tl - Tagalog"": ""Metsado""}","[""stew""]","[""braised""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,The dish is beef braised with soy sauce and calamansi fruits.,1553_mechado_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Mechado_%28Philippines%29.jpg/1920px-Mechado_%28Philippines%29.jpg?download,CC0,1553_mechado_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/Cooked_mechado.JPG/1440px-Cooked_mechado.JPG?download,CC-BY-SA 3.0,1553_mechado_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Cooked_mechado_2.JPG/1440px-Cooked_mechado_2.JPG?download,CC-BY-SA 3.0,1553_mechado_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/8206Foods_in_Bulacan_13.jpg/1440px-8206Foods_in_Bulacan_13.jpg?download,CC0,,,,,,,,,,,,
+1554,Lobio,"{""az - Azerbaijani"": ""Lobio"", ""bs - Bosnian"": ""Lobio"", ""cs - Czech"": ""Lobio"", ""de - German"": ""Lobio"", ""eo - Esperanto"": ""Lobio"", ""es - Spanish"": ""Lobio"", ""fi - Finnish"": ""Lobio"", ""fr - French"": ""Lobio"", ""he - Hebrew"": ""מז'אווה לוביו"", ""hy - Armenian"": ""Լոբիո"", ""ja - Japanese"": ""ロビオ"", ""jv - Javanese"": ""Lobio"", ""kk - Kazakh"": ""Лобио"", ""ko - Korean"": ""로비오"", ""ku - Kurdish"": ""Lobiyo"", ""nl - Dutch"": ""Lobio"", ""pl - Polish"": ""Lobio"", ""pt - Portuguese"": ""Lobio"", ""ru - Russian"": ""Лобио"", ""rue - Rusyn"": ""Лобіо"", ""sk - Slovak"": ""Lobio"", ""sl - Slovenian"": ""Lobio"", ""tr - Turkish"": ""Lobio"", ""uk - Ukrainian"": ""Лобіо"", ""uz - Uzbek"": ""Lobio"", ""zh - Chinese"": ""羅比奧""}","[""stew""]","[""beans stew""]","[""Georgian""]","[""Georgian""]","[""Georgia""]","[""Georgia""]",Western Asia,,,,,"The dish is composed of various kinds of prepared beans (cooked or stewed), containing coriander, walnuts, garlic and onion.",1554_lobio_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/89/Lobio_with_summer_savory_and_ajika.jpg?download,CC-BY 3.0,1554_lobio_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/39/Lobio_with_green_onion.jpg?download,CC-BY 3.0,1554_lobio_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Lobio_with_nuts.jpg/1324px-Lobio_with_nuts.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,
+1555,Moambe,"{""de - German"": ""Moambe"", ""en-simple - Simple English"": ""Moambe"", ""es - Spanish"": ""Moambé"", ""fr - French"": ""Moambe"", ""kg - Kongo"": ""Muamba"", ""ko - Korean"": ""므왐바"", ""nl - Dutch"": ""Moambe"", ""nn - Norwegian Nynorsk"": ""Moambe"", ""ru - Russian"": ""Муамба"", ""sw - Swahili"": ""Moambe"", ""uk - Ukrainian"": ""Муамба""}","[""butter""]","[""palm butter""]","[""African""]","[""African""]","[""Africa""]","[""Algeria"", ""Tunisia"", ""Mauritania"", ""Morocco"", ""Libya"", ""France""]",Northern Africa,Western Europe,Western Africa,,,"The dish is made from the pericarp (not the seeds) of palm nuts, the fruit of the oil palm tree.",1555_moambe_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d3/Moambe_-_noix_de_palme_sauce_with_chicken.jpg?download,CC-BY-SA 4.0,1555_moambe_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Poulet_%C3%A0_la_moambe.JPG/1620px-Poulet_%C3%A0_la_moambe.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1556,Mocotó,"{""pt - Portuguese"": ""Mocotó""}","[""stew""]","[""cow feet""]","[""Brazilian""]","[""Brazilian""]","[""Brazil"", ""Portugal""]","[""Brazil"", ""Portugal""]",Southern Europe,South America,,,,"The dish is made from cow's feet, stewed with beans and Vegetable.",1556_mocotó_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Mocot%C3%B3_ga%C3%BAcho.jpg/1726px-Mocot%C3%B3_ga%C3%BAcho.jpg?download,CC-BY-SA 3.0,1556_mocotó_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Bristol_%2829297863745%29.jpg/1440px-Bristol_%2829297863745%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
+1557,Moqueca,"{""bg - Bulgarian"": ""Мокека"", ""de - German"": ""Moqueca"", ""es - Spanish"": ""Moqueca"", ""fr - French"": ""Moqueca"", ""he - Hebrew"": ""מוקקה"", ""it - Italian"": ""Moqueca"", ""ja - Japanese"": ""ムケッカ"", ""ko - Korean"": ""모케카"", ""nl - Dutch"": ""Moqueca"", ""pl - Polish"": ""Moqueca"", ""pt - Portuguese"": ""Moqueca"", ""sv - Swedish"": ""Moqueca"", ""uk - Ukrainian"": ""Мокека"", ""vi - Vietnamese"": ""Moqueca""}","[""stew""]","[""seafood stew""]","[""Brazilian""]","[""Brazilian""]","[""Brazil""]","[""Brazil""]",South America,,,,,"The dish is typically made with shrimp or fish in a base of tomatoes, onions, garlic, lime, coriander, palm oil and coconut milk.",1557_moqueca_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Moqueca.jpg/600px-Moqueca.jpg?download,CC-BY-SA 4.0,1557_moqueca_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/MOQUECAB.jpg/440px-MOQUECAB.jpg?download,Public domain,1557_moqueca_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/be/Moqueca_capixaba_18_de_janeiro_de_2014_%282%29.JPG/440px-Moqueca_capixaba_18_de_janeiro_de_2014_%282%29.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+1558,Tuna pot,"{""ar - Arabic"": ""وعاء التونة"", ""ast - Asturian"": ""Marmita de bonitu"", ""bg - Bulgarian"": ""Мармитако"", ""ca - Catalan"": ""Marmitako"", ""de - German"": ""Marmitako"", ""es - Spanish"": ""Marmita de bonito"", ""eu - Basque"": ""Marmitako"", ""fr - French"": ""Marmite de bonite"", ""gl - Galician"": ""Marmitako"", ""hy - Armenian"": ""Մարմիտակո"", ""ja - Japanese"": ""マルミタコ"", ""ku - Kurdish"": ""Marmitako"", ""la - Latin"": ""Olla thunni"", ""pl - Polish"": ""Marmitako"", ""ru - Russian"": ""Мармитако"", ""uk - Ukrainian"": ""Мармітако""}","[""stew""]","[""fish stew""]","[""Basque"", ""Cantabrian""]","[""Basque"", ""Cantabrian""]","[""Basque Country"", ""Cantabria""]","[""Spain"",""France""]",Western Europe,Southern Europe,,,,"The dish is a simple dish with tuna, potatoes, onions, peppers, and tomatoes.",1558_tuna-pot_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1b/Marmitako.JPG?download,CC-BY-SA 2.5,1558_tuna-pot_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Ondarruko_marmitako_2023_4.jpg/1440px-Ondarruko_marmitako_2023_4.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1559,Tombet,"{""ca - Catalan"": ""Tombet"", ""es - Spanish"": ""Tumbet"", ""fr - French"": ""Tumbet"", ""ja - Japanese"": ""トゥンベット"", ""jv - Javanese"": ""Tombèt"", ""pl - Polish"": ""Tumbet"", ""ru - Russian"": ""Томбет""}","[""stew""]","[""vegetable stew""]","[""Spanish""]","[""Spanish""]","[""Majorca""]","[""Spain""]",Southern Europe,,,,,"The dish is a traditional vegetable dish consisting of layers of sliced potatoes, aubergines and red bell peppers previously fried in olive oil.",1559_tombet_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Tombet6116.JPG/480px-Tombet6116.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1560,Tocană,"{""es - Spanish"": ""Tocană"", ""fr - French"": ""Tocana"", ""he - Hebrew"": ""טוקאנה"", ""jv - Javanese"": ""Tocană""}","[""stew""]","[""tomatoes""]","[""Romanian""]","[""Romanian""]","[""Romania""]","[""Romania""]",Eastern Europe,,,,,"The dish is a stew prepared with tomato, garlic and sweet paprika. Traditionally, it is consumed with a cornmeal mush.",1560_tocană_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/30/Plattradbrapolanta.JPG/600px-Plattradbrapolanta.JPG?download,CC-BY-SA 1.0,,,,,,,,,,,,,,,,,,,,,
+1561,Tharid,"{""ar - Arabic"": ""ثريد"", ""de - German"": ""Tharid"", ""es - Spanish"": ""Tharid"", ""fr - French"": ""Tharid"", ""hy - Armenian"": ""Սարիդ"", ""it - Italian"": ""Tharid"", ""jv - Javanese"": ""Tharid"", ""ru - Russian"": ""Сарид"", ""tr - Turkish"": ""Tharid""}","[""stew""]","[""bread soup""]","[""Arab""]","[""Arab""]","[""North Africa"", ""Middle East"", ""Southeast Asia""]","[""Saudi Arabia""]",Western Asia,,,,,"The dish is a simple meal of broth and bread, in this instance crumbled flatbread moistened with broth or stew.",1561_tharid_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Tharid..JPG/1440px-Tharid..JPG?download,CC0,1561_tharid_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Tharid_Dishing_out.JPG/1440px-Tharid_Dishing_out.JPG?download,CC0,,,,,,,,,,,,,,,,,,
+1562,Tatws Pum Munud,"{""ar - Arabic"": ""تاتوس بوم مونود"", ""es - Spanish"": ""Tatws pum munud"", ""fr - French"": ""Tatws pum munud"", ""it - Italian"": ""Tatws pum munud"", ""jv - Javanese"": ""Tatws pum munud"", ""sv - Swedish"": ""Tatws pum munud""}","[""stew""]","[""bacon"", ""vegetable stew""]","[""British""]","[""British""]","[""Wales""]","[""Wales""]",Northern Europe,,,,,"The dish is a traditional stew, made with smoked bacon, stock, potatoes and other Vegetable.",1562_tatws-pum-munud_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6f/Tatws_Pum_Munud2.JPG?download,Public domain,1562_tatws-pum-munud_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/75/Tatws_Popty.jpg/1440px-Tatws_Popty.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1563,Sulu köfte,"{""ca - Catalan"": ""Sulu köfte"", ""es - Spanish"": ""Sulu köfte"", ""fr - French"": ""Sulu köfte"", ""jv - Javanese"": ""Sulu köfte"", ""tr - Turkish"": ""Sulu köfte""}","[""soup"", ""stew""]","[""thick soup"", ""meatball""]","[""Turkish""]","[""Turkish""]","[""Balkans"", ""South Caucasus"", ""Eastern Mediterranean""]","[""Turkey""]",Western Asia,,,,,"The dish is a stew or thick soup (çorba) with köfte. It consists of meatballs usually made with minced beef, mixed with rice or bulgur, onion and spices and boiled in their own gravy, with tomato sauce, olive oil, and red pepper paste.",1563_sulu-köfte_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Sulu_koftes.jpg/600px-Sulu_koftes.jpg?download,CC-BY-SA 4.0,1563_sulu-köfte_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9c/Eksili_kofte.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1564,Skirts and kidneys,"{""jv - Javanese"": ""Rok lan ginjel"", ""uk - Ukrainian"": ""Діафрагма та нирки""}","[""stew""]","[""pork stew""]","[""Irish""]","[""Irish""]","[""Ireland""]","[""Ireland""]",Northern Europe,,,,,The dish is a stew made from pork and pork kidneys.,1564_skirts-and-kidneys_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Skirts_and_Kidneys.jpg/810px-Skirts_and_Kidneys.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1565,Sinigang,"{""bcl - Central Bikol"": ""Sinigang"", ""es - Spanish"": ""Sinigang"", ""fr - French"": ""Sinigang"", ""id - Indonesian"": ""Sinigang"", ""ja - Japanese"": ""シニガン"", ""jv - Javanese"": ""Sinigang"", ""ko - Korean"": ""시니강"", ""nl - Dutch"": ""Sinigang"", ""th - Thai"": ""ซีนีกัง"", ""tl - Tagalog"": ""Sinigang"", ""zh - Chinese"": ""菲律賓酸湯""}","[""soup""]","[""meat soup"", ""vegetable soup""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is a soup, most often associated with tamarind, although it can use other sour fruits and leaves as the souring agent such as unripe mangoes or rice vinegar.",1565_sinigang_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4f/01092jfCuisine_Foods_Fruits_Philippines_Baliuag_Bulacanfvf_03.jpg/1440px-01092jfCuisine_Foods_Fruits_Philippines_Baliuag_Bulacanfvf_03.jpg?download,CC0,1565_sinigang_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/26/0274Cuisine_of_the_Philippines_Foods_Meals_03.jpg/1440px-0274Cuisine_of_the_Philippines_Foods_Meals_03.jpg?download,CC0,1565_sinigang_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7a/08757jfCuisine_of_Bulacan_foodsfvf_30.jpg/1440px-08757jfCuisine_of_Bulacan_foodsfvf_30.jpg?download,CC0,1565_sinigang_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/Sinigang_na_bangus_at_santol_%28sinigang_with_milkfish_and_santol%29.jpg/440px-Sinigang_na_bangus_at_santol_%28sinigang_with_milkfish_and_santol%29.jpg?download,CC-BY-SA 4.0,1565_sinigang_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Singgang_Daging.jpg/440px-Singgang_Daging.jpg?download,CC-BY-SA 4.0,,,,,,,,,
+1566,Semur,"{""fr - French"": ""Semur"", ""id - Indonesian"": ""Semur"", ""jv - Javanese"": ""Semur"", ""ms - Malay"": ""Semur"", ""ru - Russian"": ""Семур"", ""su - Sundanese"": ""Semur"", ""uz - Uzbek"": ""Semur""}","[""stew""]","[""meat stew""]","[""Indonesian""]","[""Indonesian""]","[""Southeast Asia""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is a meat stew (mainly beef) braised in thick brown gravy made of sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg, and cloves (and sometimes with black pepper, coriander, cumin, and cinnamon).",1566_semur_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Semur_Daging_Kentang.JPG/1273px-Semur_Daging_Kentang.JPG?download,CC-BY-SA 3.0,1566_semur_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Semur_Ayam.jpg/1606px-Semur_Ayam.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1567,Sekba,"{""id - Indonesian"": ""Sekba"", ""jv - Javanese"": ""Sékba""}","[""stew""]","[""pork stew""]","[""Indonesian""]","[""Indonesian""]","[""Chinatowns in Jakarta""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is a pork offal stewed in a mild soy sauce-based soup. The stew tastes mildly sweet and salty, made from soy sauce, garlic, and Chinese herbs.",1567_sekba_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Sekba_3.jpg/1920px-Sekba_3.jpg?download,CC-BY-SA 4.0,1567_sekba_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Sekba_1.jpg/1434px-Sekba_1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1568,Seco,"{""es - Spanish"": ""Seco""}","[""stew""]","[""meat stew""]","[""Peruvian"", ""Ecuadorian""]","[""Peruvian"", ""Ecuadorian""]","[""Peru"", ""Ecuador""]","[""Peru"", ""Ecuador""]",South America,,,,,"The dish is a stew of beef, kid or another animal, macerated in vinegar, which is served accompanied by rice and a sauce of ají, huacatay and cilantro.",1568_seco_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/IMa20180428_162330.jpg/810px-IMa20180428_162330.jpg?download,CC-BY-SA 4.0,1568_seco_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/04/Seco_de_carne_peru.jpg/810px-Seco_de_carne_peru.jpg?download,CC-BY-SA 4.0,1568_seco_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/85/Seco_de_guanta.jpg/1080px-Seco_de_guanta.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1569,Scouse,"{""es - Spanish"": ""Scouse"", ""ja - Japanese"": ""スカウス"", ""jv - Javanese"": ""Scouse"", ""ko - Korean"": ""스카우스""}","[""stew""]","[""meat stew"", ""vegetable stew""]","[""British""]","[""British""]","[""England""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a type of stew typically made from chunks of meat (usually beef or lamb) with potatoes, carrots, and onion.",1569_scouse_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6b/Cookbook-beef-stew.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+1570,Sambar,"{""ar - Arabic"": ""سامبر"", ""as - Assamese"": ""চাম্বাৰ"", ""bcl - Central Bikol"": ""Sambar"", ""be - Belarusian"": ""Самбар"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Самбар"", ""bn - Bangla"": ""সাম্বার"", ""da - Danish"": ""Sambar"", ""de - German"": ""Sambar"", ""es - Spanish"": ""Sambhar"", ""fr - French"": ""Sambar"", ""he - Hebrew"": ""סמבאר"", ""hi - Hindi"": ""सांभर"", ""id - Indonesian"": ""Sambar"", ""it - Italian"": ""Sambar"", ""ja - Japanese"": ""サンバール"", ""jv - Javanese"": ""Sambar"", ""kn - Kannada"": ""ಹುಳಿ"", ""ko - Korean"": ""삼바르"", ""lt - Lithuanian"": ""Sambharas"", ""mai - Maithili"": ""साम्भर"", ""ml - Malayalam"": ""സാമ്പാർ"", ""ms - Malay"": ""Sambar"", ""my - Burmese"": ""ပဲကုလားဟင်း"", ""nb - Norwegian Bokmål"": ""Sambar"", ""pa - Punjabi"": ""ਸਾਂਬਰ"", ""pl - Polish"": ""Sambar"", ""ru - Russian"": ""Самбар"", ""ta - Tamil"": ""சாம்பார்"", ""te - Telugu"": ""సాంబారు"", ""uk - Ukrainian"": ""Самбар"", ""zh - Chinese"": ""桑巴湯""}","[""stew""]","[""spiced curry stew""]","[""Indian""]","[""Indian""]","[""South India""]","[""India""]",Southern Asia,,,,,"The dish is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth.",1570_sambar_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/67/Avaraikkai_sambar.JPG/720px-Avaraikkai_sambar.JPG?download,CC-BY-SA 4.0,1570_sambar_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Capsicum_sambar.JPG/1626px-Capsicum_sambar.JPG?download,CC-BY-SA 4.0,1570_sambar_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Pumpkin_sambar.JPG/1440px-Pumpkin_sambar.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1571,Saltah,"{""ar - Arabic"": ""سلتة"", ""es - Spanish"": ""Saltah"", ""fa - Persian"": ""سلته"", ""fr - French"": ""Saltah"", ""he - Hebrew"": ""סלטה"", ""ja - Japanese"": ""サルタ"", ""jv - Javanese"": ""Saltah"", ""ko - Korean"": ""살타"", ""ms - Malay"": ""Saltah"", ""pt - Portuguese"": ""Saltah"", ""th - Thai"": ""ซัลตะฮ์"", ""tr - Turkish"": ""Saltah"", ""uk - Ukrainian"": ""Салта""}","[""stew""]","[""meat stew""]","[""Yemeni""]","[""Yemeni""]","[""Yemen""]","[""Yemen""]",Western Asia,,,,,"The dish is based off a brown meat stew called maraq, a dollop of fenugreek froth, and sahawiq (a mixture of chillies, tomatoes, garlic, and herbs ground into a salsa).",1571_saltah_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Saltah.jpg/1004px-Saltah.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1572,Saksang,"{""bbc - Batak Toba"": ""Saksang"", ""fr - French"": ""Saksang"", ""id - Indonesian"": ""Sangsang"", ""jv - Javanese"": ""Saksang"", ""ms - Malay"": ""Saksang"", ""pt - Portuguese"": ""Saksang"", ""ru - Russian"": ""Саксанг""}","[""stew""]","[""pork stew"", ""blood""]","[""Indonesian""]","[""Indonesian""]","[""North Sumatra""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is a savory, spicy dish made from minced pork or dog meat (or, more rarely, water buffalo meat) stewed in its blood, coconut milk and spices; including kaffir lime and bay leaves, coriander, shallot, garlic, chili pepper, lemongrass, ginger, galangal, turmeric and andaliman pepper.",1572_saksang_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Saksang_2.JPG/1440px-Saksang_2.JPG?download,CC-BY-SA 3.0,1572_saksang_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Saksang_3.JPG/1255px-Saksang_3.JPG?download,CC-BY-SA 3.0,1572_saksang_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/25/Saksang_1.JPG/1440px-Saksang_1.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+1573,Rogan josh,"{""as - Assamese"": ""ৰোগন জোশ"", ""bn - Bangla"": ""রোগন জোশ"", ""ca - Catalan"": ""Rogan josh"", ""de - German"": ""Rogan Josh"", ""en-simple - Simple English"": ""Rogan josh"", ""es - Spanish"": ""Rogan josh"", ""fa - Persian"": ""روغن جوش"", ""fi - Finnish"": ""Rogan josh"", ""fr - French"": ""Rogan josh"", ""hi - Hindi"": ""रोग़न जोश"", ""ja - Japanese"": ""ローガンジョシュ"", ""jv - Javanese"": ""Rogan josh"", ""kn - Kannada"": ""ರೋಗನ್ ಜೋಶ್"", ""ko - Korean"": ""로간 조시"", ""ks - Kashmiri"": ""روگن جوش"", ""mai - Maithili"": ""रोगन जोश"", ""ml - Malayalam"": ""രോഗൻ ജോഷ്"", ""ne - Nepali"": ""रोगन जोस"", ""pl - Polish"": ""Rogan josh""}","[""curry""]","[""lamb"", ""goat""]","[""Kashmiri""]","[""Kashmiri""]","[""Kashmir""]","[""India""]",Southern Asia,,,,,"The dish is an aromatic curried meat, made with red meat—traditionally lamb, mutton, or goat—and coloured and flavoured primarily by alkanet flower (or root) and chilies.",1573_rogan-josh_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a8/Rogan_josh02.jpg/500px-Rogan_josh02.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1574,Rössypottu,"{""es - Spanish"": ""Rössypottu"", ""fi - Finnish"": ""Rössypottu"", ""pt - Portuguese"": ""Rössypottu""}","[""stew""]","[""blood""]","[""Finnish""]","[""Finnish""]","[""Oulu""]","[""Finland""]",Northern Europe,,,,,"The dish is a stew made using potatoes (pottu, peruna), some pork and the main ingredient, so-called ""rössy"" i.e. blodpalt made of blood, beer, rye flour and some spices.",1574_rössypottu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/R%C3%B6ssypottua.JPG/500px-R%C3%B6ssypottua.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1575,Rendang,"{""ar - Arabic"": ""ريندانج"", ""as - Assamese"": ""ৰেনডাং"", ""ban - Balinese"": ""Rendang"", ""bcl - Central Bikol"": ""Rendang"", ""cs - Czech"": ""Rendang"", ""de - German"": ""Rendang"", ""es - Spanish"": ""Rendang"", ""fa - Persian"": ""رندانگ"", ""fr - French"": ""Rendang"", ""id - Indonesian"": ""Rendang"", ""it - Italian"": ""Rendang"", ""ja - Japanese"": ""ルンダン"", ""jv - Javanese"": ""Rendhang"", ""kge - Komering"": ""Rendang"", ""ko - Korean"": ""른당"", ""min - Minangkabau"": ""Randang"", ""ml - Malayalam"": ""റെൻഡാങ്"", ""ms - Malay"": ""Rendang"", ""nl - Dutch"": ""Rendang"", ""pl - Polish"": ""Rendang"", ""pt - Portuguese"": ""Rendang"", ""ru - Russian"": ""Ренданг"", ""su - Sundanese"": ""Rendang"", ""sv - Swedish"": ""Rendang"", ""th - Thai"": ""เรินดัง"", ""uk - Ukrainian"": ""Ренданг"", ""vi - Vietnamese"": ""Rendang"", ""yue - Cantonese"": ""巴東牛肉"", ""zh - Chinese"": ""仁当""}","[""curry""]","[""braised"", ""meat""]","[""Indonesian""]","[""Indonesian"", ""Malaysian"", ""Singaporean"", ""Bruneian""]","[""West Sumatra""]","[""Indonesia"", ""Singapore"", ""Malaysia"", ""Philippines"", ""Brunei Darussalam""]",South Eastern Asia,,,,,"The dish is a piece of meat — most commonly beef — that has been slow cooked and braised in a coconut milk and spice mixture, well until the liquids evaporate and the meat turns dark brown and tender, becoming caramelized and infused with rich spices.",1575_rendang_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/70/Rendang_daging_sapi_asli_Padang.JPG/500px-Rendang_daging_sapi_asli_Padang.JPG?download,CC-BY 3.0,1575_rendang_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Nasi_Rendang.JPG/1920px-Nasi_Rendang.JPG?download,CC-BY-SA 3.0,1575_rendang_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Nasi_ramas_rendang.JPG/2560px-Nasi_ramas_rendang.JPG?download,CC-BY-SA 3.0,1575_rendang_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Nasi_Lemak_Medan_Rendang_3.jpg/2880px-Nasi_Lemak_Medan_Rendang_3.jpg?download,CC-BY-SA 4.0,1575_rendang_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Sepotong_rendang2.jpg/2560px-Sepotong_rendang2.jpg?download,CC-BY-SA 4.0,,,,,,,,,
+1576,Ratatouille,"{""ar - Arabic"": ""راتاتوي"", ""az - Azerbaijani"": ""Ratatuy"", ""be - Belarusian"": ""Рататуй"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Рататуй"", ""bg - Bulgarian"": ""Рататуй"", ""bn - Bangla"": ""রাতাতুই"", ""br - Breton"": ""Ratatouille"", ""bs - Bosnian"": ""Ratatouille"", ""ca - Catalan"": ""Ratatolha"", ""cs - Czech"": ""Ratatouille"", ""cy - Welsh"": ""Ratatouille"", ""da - Danish"": ""Ratatouille"", ""de - German"": ""Ratatouille"", ""el - Greek"": ""Ρατατούι"", ""en-simple - Simple English"": ""Ratatouille"", ""eo - Esperanto"": ""Ratatujo"", ""es - Spanish"": ""Ratatouille"", ""et - Estonian"": ""Ratatouille"", ""eu - Basque"": ""Ratatolha"", ""fa - Persian"": ""راتاتویی"", ""fi - Finnish"": ""Ratatouille"", ""fr - French"": ""Ratatouille"", ""gl - Galician"": ""Ratatouille"", ""he - Hebrew"": ""רטטוי"", ""hr - Croatian"": ""Ratatouille"", ""hu - Hungarian"": ""Ratatouille"", ""hy - Armenian"": ""Ռատատույ"", ""id - Indonesian"": ""Ratatouille"", ""is - Icelandic"": ""Ratatouille"", ""it - Italian"": ""Ratatouille"", ""ja - Japanese"": ""ラタトゥイユ"", ""jv - Javanese"": ""Ratatouille"", ""kk - Kazakh"": ""Рататуй"", ""ko - Korean"": ""라타투유"", ""lfn - Lingua Franca Nova"": ""Ratatui"", ""lij - Ligurian"": ""Ratatuia"", ""mk - Macedonian"": ""Рататуј"", ""mr - Marathi"": ""रताउइल"", ""ms - Malay"": ""Ratatouille"", ""nb - Norwegian Bokmål"": ""Ratatouille"", ""nl - Dutch"": ""Ratatouille"", ""nn - Norwegian Nynorsk"": ""Ratatouille"", ""oc - Occitan"": ""Ratatolha"", ""pl - Polish"": ""Ratatouille"", ""pt - Portuguese"": ""Ratatouille"", ""ro - Romanian"": ""Ratatouille"", ""ru - Russian"": ""Рататуй"", ""sh - Serbo-Croatian"": ""Ratatouille"", ""sk - Slovak"": ""Ratatouille"", ""sr - Serbian"": ""Рататуј"", ""sv - Swedish"": ""Ratatouille"", ""th - Thai"": ""ราตาตูย"", ""tr - Turkish"": ""Ratatuy"", ""uk - Ukrainian"": ""Рататуй"", ""uz - Uzbek"": ""Ratatuy"", ""vi - Vietnamese"": ""Ratatouille"", ""wuu - Wu"": ""普罗旺斯杂烩"", ""yue - Cantonese"": ""普羅旺斯燉菜"", ""zh - Chinese"": ""普羅旺斯雜燴""}","[""stew""]","[""vegetable stew""]","[""French""]","[""French""]","[""Provence-Alpes-Côte d'Azur""]","[""France""]",Western Europe,,,,,"The dish is made using tomato, garlic, onion, courgette (zucchini), aubergine (eggplant, brinjal), capsicum (bell pepper), and some combination of leafy green herbs common to the region, such as chives or fennel.",1576_ratatouille_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/27/Ratatouille.jpg/381px-Ratatouille.jpg?download,CC-BY 2.0,1576_ratatouille_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7a/20170329_ratatouille-fin-cuisson.jpg/400px-20170329_ratatouille-fin-cuisson.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1577,Ragout,"{""ar - Arabic"": ""راغو فرنسي"", ""be - Belarusian"": ""Рагу"", ""br - Breton"": ""Keusteurenn"", ""ca - Catalan"": ""Ragoût"", ""cs - Czech"": ""Ragú"", ""cv - Chuvash"": ""Рагу"", ""da - Danish"": ""Gryderet"", ""de - German"": ""Ragout"", ""en-simple - Simple English"": ""Ragout"", ""eo - Esperanto"": ""Raguo"", ""es - Spanish"": ""Guisado"", ""eu - Basque"": ""Ragut"", ""fa - Persian"": ""راگو"", ""fi - Finnish"": ""Pataruoka"", ""fr - French"": ""Ragoût"", ""gsw - Alemannic"": ""Ragout"", ""hu - Hungarian"": ""Ragu"", ""hy - Armenian"": ""Ռագու"", ""io - Ido"": ""Raguto"", ""it - Italian"": ""Ragoût"", ""ja - Japanese"": ""ラグー"", ""jv - Javanese"": ""Ragout"", ""kk - Kazakh"": ""Рагу"", ""ko - Korean"": ""라구"", ""nb - Norwegian Bokmål"": ""Gryterett"", ""nl - Dutch"": ""Ragout"", ""nn - Norwegian Nynorsk"": ""Gryterett"", ""pa - Punjabi"": ""ਰਾਗੂਟ"", ""pl - Polish"": ""Ragoût"", ""pt - Portuguese"": ""Guisado"", ""ru - Russian"": ""Рагу"", ""sv - Swedish"": ""Gryta"", ""uk - Ukrainian"": ""Рагу""}","[""stew""]","[""meat stew"", ""vegetable stew""]","[""French""]","[""French""]","[""Paris""]","[""France""]",Western Europe,,,,,"The dish is made by slow cooking over a low heat. The main ingredients are many; it may be prepared with or without meat, a wide variety of Vegetable may be incorporated, and they may be more or less heavily spiced and seasoned.",1577_ragout_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Rago%C3%BBt_aux_lentilles.jpg/400px-Rago%C3%BBt_aux_lentilles.jpg?download,CC-BY-SA 3.0,1577_ragout_2.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ad/Ragout-01.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+1578,Puchero,"{""az - Azerbaijani"": ""Puçero"", ""bcl - Central Bikol"": ""Pochero"", ""es - Spanish"": ""Puchero"", ""fr - French"": ""Puchero"", ""hy - Armenian"": ""Պուչե��ո"", ""ja - Japanese"": ""プッチェーロ"", ""jv - Javanese"": ""Puchero"", ""pl - Polish"": ""Puchero"", ""ru - Russian"": ""Пучеро"", ""tl - Tagalog"": ""Putsero"", ""uk - Ukrainian"": ""Пучеро""}","[""stew""]","[""meat stew"", ""vegetable stew""]","[""French""]","[""French""]","[""Yucatán"", ""Mexico"", ""Argentina"", ""Paraguay"", ""Uruguay"", ""Perú"", ""south of Brazil"", ""Philippines"", ""Spain""]","[""Spain"", ""Mexico"", ""Argentina"", ""Paraguay"", ""Uruguay"", ""Peru"", ""Brazil"", ""Philippines""]",Central America,South Eastern Asia,Southern Europe,South America,,"The dish is made of meat (beef, veal, pork or chicken), bacon, cured bones (such as those of the jamón serrano), and Vegetable (potatoes, celery, chard, leek, carrots, and turnips).",1578_puchero_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Puchero_uruguayo.jpg/1440px-Puchero_uruguayo.jpg?download,CC-BY-SA 4.0,1578_puchero_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Puchero%2C_Uruguay_2017_001.jpg/810px-Puchero%2C_Uruguay_2017_001.jpg?download,CC-BY-SA 4.0,1578_puchero_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Puchero_Santafere%C3%B1o.jpg/1440px-Puchero_Santafere%C3%B1o.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
+1579,Navarin,"{""de - German"": ""Navarin"", ""es - Spanish"": ""Navarin"", ""fr - French"": ""Navarin"", ""he - Hebrew"": ""נווארן"", ""ja - Japanese"": ""ナヴァラン"", ""pl - Polish"": ""Navarin"", ""ru - Russian"": ""Наварен"", ""uk - Ukrainian"": ""Наварен""}","[""stew""]","[""lamb stew"", ""mutton stew""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,The dish is a ragoût (stew) of lamb or mutton.,1579_navarin_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Navarin_02.jpg/1440px-Navarin_02.jpg?download,CC-BY-SA 4.0,1579_navarin_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Navarin_01.jpg/1440px-Navarin_01.jpg?download,CC-BY-SA 4.0,1579_navarin_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Navarin_dagneau_printanier_%28cropped%29.jpg/1272px-Navarin_dagneau_printanier_%28cropped%29.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+1580,Nikujaga,"{""bs - Bosnian"": ""Nikujaga"", ""ca - Catalan"": ""Nikujaga"", ""da - Danish"": ""Nikujaga"", ""de - German"": ""Nikujaga"", ""es - Spanish"": ""Nikujyaga"", ""fa - Persian"": ""نیکوجاگا"", ""fr - French"": ""Nikujaga"", ""he - Hebrew"": ""ניקוג'גה"", ""id - Indonesian"": ""Nikujaga"", ""it - Italian"": ""Nikujaga"", ""ja - Japanese"": ""肉じゃが"", ""jv - Javanese"": ""Nikujaga"", ""ko - Korean"": ""니쿠자가"", ""ms - Malay"": ""Nikujaga"", ""nl - Dutch"": ""Nikujaga"", ""pt - Portuguese"": ""Nikujaga"", ""ru - Russian"": ""Никудзяга"", ""th - Thai"": ""นิกูจางะ"", ""tr - Turkish"": ""Nikujaga"", ""uk - Ukrainian"": ""Нікуджяґа"", ""vi - Vietnamese"": ""Nikujaga"", ""yue - Cantonese"": ""日式薯仔燉肉"", ""zh - Chinese"": ""日式馬鈴薯燉肉""}","[""stew""]","[""stew""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is made of meat, potatoes, and onions stewed in dashi, soy sauce, mirin, and sugar, sometimes with konjac and vegetable like carrots.",1580_nikujaga_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Braised_pork_and_potatoes_%283089327692%29.jpg/600px-Braised_pork_and_potatoes_%283089327692%29.jpg?download,CC-BY-SA 2.0,1580_nikujaga_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Food_%283361970493%29.jpg/2560px-Food_%283361970493%29.jpg?download,CC-BY 2.0,1580_nikujaga_3.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ec/%E8%82%89%E3%81%98%E3%82%83%E3%81%8C.jpg?download,CC-BY-SA 4.0,1580_nikujaga_4.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6a/Nikujyaga.png?download,CC-BY-SA 3.0,1580_nikujaga_5.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c2/Nikujaga_by_donaldglen.jpg?download,CC-BY 2.0,1580_nikujaga_6.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b2/Nikujaga_by_Takeshi_aka_Momotaro.jpg?download,CC-BY 2.0,,,,,,
+1581,Oil down,"{""de - German"": ""Breadfruit Oil-Down"", ""fr - French"": ""Oil down"", ""ko - Korean"": ""오일 다운""}","[""stew""]","[""meat stew"", ""vegetable stew""]","[""Grenadian""]","[""Grenadian""]","[""Grenada""]","[""Grenada""]",Caribbean,,,,,"The dish is a stew of breadfruit, salted meat, chicken, dumplings, callaloo, and other Vegetable stewed in coconut milk, herbs, and spices.",1581_oil-down_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Cooking_oil_down_03.jpg/440px-Cooking_oil_down_03.jpg?download,Public domain,1581_oil-down_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Cooking_oil_down_02.jpg/440px-Cooking_oil_down_02.jpg?download,Public domain,,,,,,,,,,,,,,,,,,
+1582,Nilaga,"{""bcl - Central Bikol"": ""Nilaga"", ""jv - Javanese"": ""Nilagà"", ""tl - Tagalog"": ""Nilaga""}","[""stew"", ""soup""]","[""meat stew"", ""meat soup""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is made of tender and fatty cuts of meat like sirloin, pork belly, ribs or brisket. These are boiled until fork-tender then spiced with onions, garlic, salt, whole black peppercorns, scallions, fish sauce, and sometimes lemongrass, ginger, star anise, or bay leaves.",1582_nilaga_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Bulacan%2CBatangasjf8355_22.JPG/440px-Bulacan%2CBatangasjf8355_22.JPG?download,CC-BY-SA 3.0,1582_nilaga_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/NilagangBaka.jpg/440px-NilagangBaka.jpg?download,CC-BY-SA 4.0,1582_nilaga_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/27/Filipino_nilagang_manok1.jpg/2560px-Filipino_nilagang_manok1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1583,Olla podrida,"{""ca - Catalan"": ""Olla podrida"", ""de - German"": ""Olla podrida"", ""es - Spanish"": ""Olla podrida"", ""fr - French"": ""Olla podrida"", ""hy - Armenian"": ""Օլյա պոդրիդա"", ""it - Italian"": ""Olla podrida"", ""ja - Japanese"": ""オジャ・ポドリーダ"", ""pl - Polish"": ""Olla podrida"", ""pt - Portuguese"": ""Olla podrida"", ""ru - Russian"": ""Олья подрида"", ""sv - Swedish"": ""Olla podrida""}","[""stew""]","[""meat stew"", ""vegetable stew"", ""beans stew""]","[""Spanish""]","[""Spanish""]","[""Spain""]","[""Spain""]",Southern Europe,,,,,"The dish is usually made with chickpeas or beans, assorted meats like pork, beef, bacon, partridge, chicken, ham, and sausage, and Vegetable such as carrots, leeks, cabbage, potatoes, and onions.",1583_olla-podrida_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Olla_podrida_Covarrubias_-_Santaorosia_Photographic_Colectivity.jpg/500px-Olla_podrida_Covarrubias_-_Santaorosia_Photographic_Colectivity.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1584,Palaver sauce,"{""es - Spanish"": ""Salsa palaver"", ""fr - French"": ""Sauce palabre"", ""ig - Igbo"": ""Nri a na-akpọ Palaver"", ""jv - Javanese"": ""Saos palaver""}","[""stew""]","[""assorted stew""]","[""West African""]","[""West African""]","[""Ghana"", ""Liberia"", ""Sierra Leone"", ""Nigeria""]","[""Ghana"", ""Liberia"", ""Sierra Leone"", ""Nigeria""]",Western Africa,,,,,"The dish is made using beef, fish, shrimp, pepitas, cassava, taro (cocoyam) leaves, and palm oil. It is served with boiled rice, potatoes, garri, fufu or yams.",1584_palaver-sauce_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Palava_sauce_w-_cocoyam_leaf_%285612472154%29.jpg/440px-Palava_sauce_w-_cocoyam_leaf_%285612472154%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1585,Pozole,"{""ca - Catalan"": ""Pozole"", ""de - German"": ""Pozole"", ""es - Spanish"": ""Pozole"", ""et - Estonian"": ""Pozole"", ""eu - Basque"": ""Pozole"", ""fa - Persian"": ""پوسوله"", ""fr - French"": ""Pozole"", ""it - Italian"": ""Pozol"", ""jv - Javanese"": ""Pozolé"", ""nah - Nāhuatl"": ""Pozolli"", ""nb - Norwegian Bokmål"": ""Pozole"", ""pl - Polish"": ""Pozole"", ""pt - Portuguese"": ""Pozole"", ""ru - Russian"": ""Посоле"", ""sv - Swedish"": ""Pozole"", ""tr - Turkish"": ""Pozole"", ""uk - Ukrainian"": ""Позоле""}","[""soup""]","[""bean soup"", ""meat soup""]","[""Mexican""]","[""Mexican""]","[""Central Mexico""]","[""Mexico""]",Central America,,,,,"The dish is made from hominy with meat (typically chicken or pork), and can be seasoned and garnished with shredded lettuce or cabbage, chili peppers, onion, garlic, radishes, avocado, salsa or limes.",1585_pozole_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Green_pozole%2C_dressed_%2829161841908%29_%28cropped%29.jpg/500px-Green_pozole%2C_dressed_%2829161841908%29_%28cropped%29.jpg?download,CC-BY 2.0,1585_pozole_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/27/WhitePozoleDF.JPG/448px-WhitePozoleDF.JPG?download,CC-BY-SA 3.0,1585_pozole_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Pozole.jpg/542px-Pozole.jpg?download,CC-BY-SA 3.0,1585_pozole_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/92/Pozole_verde_estilo_Guerrero.JPG/480px-Pozole_verde_estilo_Guerrero.JPG?download,CC-BY 3.0,1585_pozole_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Posole_in_Zihuatanejo.JPG/480px-Posole_in_Zihuatanejo.JPG?download,CC-BY-SA 3.0,1585_pozole_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4a/2015EncuentroChilenero004.JPG/542px-2015EncuentroChilenero004.JPG?download,CC-BY-SA 4.0,1585_pozole_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Street_Food_Oaxaca.jpg/540px-Street_Food_Oaxaca.jpg?download,CC0,,,
+1586,Pottage,"{""cy - Welsh"": ""Potes"", ""de - German"": ""Eintopf"", ""en-simple - Simple English"": ""Pottage"", ""jv - Javanese"": ""Pottage""}","[""soup"", ""stew"", ""porridge""]","[""thick soup"", ""boiled vegetable"", ""stew grains""]","[""European""]","[""European""]","[""England"", ""France"", ""Colonial America"", ""Nigeria"", ""Spain"", ""Wales""]","[""England"", ""France"", ""Nigeria"", ""Spain"", ""Wales""]",Western Europe,Western Africa,Northern Europe,Southern Europe,,"The dish is a thick soup or stew made by boiling Vegetable, grains, and, if available, meat or fish.",1586_pottage_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Potage_de_pomme_de_terre_%C3%A0_la_truffe.jpg/440px-Potage_de_pomme_de_terre_%C3%A0_la_truffe.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+1587,Pörkölt,"{""ba - Bashkir"": ""Пөркөлт"", ""ca - Catalan"": ""Pörkölt"", ""cs - Czech"": ""Perkelt"", ""cv - Chuvash"": ""Пёркёльт"", ""de - German"": ""Pörkölt"", ""es - Spanish"": ""Pörkölt"", ""fr - French"": ""Pörkölt"", ""he - Hebrew"": ""פרקלט"", ""hu - Hungarian"": ""Pörkölt"", ""id - Indonesian"": ""Pörkölt"", ""jv - Javanese"": ""Pörkölt"", ""ko - Korean"": ""푀르쾰트"", ""ru - Russian"": ""Пёркёльт"", ""sv - Swedish"": ""Pörkölt"", ""uk - Ukrainian"": ""Перкельт""}","[""stew""]","[""meat stew""]","[""Hungarian""]","[""Hungarian""]","[""Hungary""]","[""Hungary""]",Eastern Europe,,,,,"This dish is a meat stew with boneless meat, paprika, and some vegetables.",1587_pörkölt_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c4/5._K%C3%BCrt%C3%B6skal%C3%A1cs_fesztiv%C3%A1l%2C_p%C3%B6rk%C3%B6lt%2C_2017_N%C3%A9metv%C3%B6lgy.jpg?download,CC-BY-SA 3.0,1587_pörkölt_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4b/Hungarian_p%C3%B6rk%C3%B6lt_from_Poznan.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1588,Pisto,"{""ca - Catalan"": ""Pisto manxec"", ""de - German"": ""Pisto"", ""es - Spanish"": ""Pisto manchego"", ""eu - Basque"": ""Pisto"", ""fa - Persian"": ""پیستو ماچینگو"", ""fr - French"": ""Pisto manchego"", ""hy - Armenian"": ""Պիստո"", ""it - Italian"": ""Pisto manchego"", ""ja - Japanese"": ""ピスト・マンチェゴ"", ""jv - Javanese"": ""Pisto"", ""ko - Korean"": ""피스토"", ""pt - Portuguese"": ""Pisto"", ""ru - Russian"": ""Писто"", ""uk - Ukrainian"": ""Пісто""}","[""stew""]","[""tomatoes""]","[""Spanish""]","[""Spanish""]","[""La Mancha""]","[""Spain""]",Southern Europe,,,,,"This dish is a stew made of tomatoes, onions, eggplant or courgettes, green and red peppers, and olive oil.",1588_pisto_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/93/Pisto.jpg?download,CC-BY-SA 2.0,1588_pisto_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bb/Pisto_con_huevos.jpg?download,CC-BY-SA 4.0,1588_pisto_3.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d5/Pisto_Manchego_1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1589,Piperade,"{""be - Belarusian"": ""Піперада"", ""ca - Catalan"": ""Piperrada"", ""cs - Czech"": ""Piperrada"", ""de - German"": ""Piperade"", ""es - Spanish"": ""Piperrada"", ""eu - Basque"": ""Piperrada"", ""fr - French"": ""Piperade"", ""gl - Galician"": ""Piperrada"", ""ja - Japanese"": ""ピペラード"", ""jv - Javanese"": ""Piperade"", ""nl - Dutch"": ""Piperade"", ""pt - Portuguese"": ""Piperrada"", ""ru - Russian"": ""Пиперада"", ""sq - Albanian"": ""Piperade"", ""uk - Ukrainian"": ""Піперада"", ""uz - Uzbek"": ""Piperada""}","[""stew""]","[""vegetable stew""]","[""French""]","[""French""]","[""Basque Country"", ""Gascony""]","[""France""]",Western Europe,,,,,"This dish is a vegetable stew prepared with onion, green peppers, and tomatoes sautéd and flavoured with a type of red pepper.",1589_piperade_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/23/Pip%C3%A9rade.jpg?download,CC-BY-SA 2.0,1589_piperade_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d8/Piperade_01.jpg?download,CC-BY-SA 4.0,1589_piperade_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1c/Piperade.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1590,Laing,"{""bcl - Central Bikol"": ""Natong"", ""fr - French"": ""Laing"", ""jv - Javanese"": ""Laing"", ""tl - Tagalog"": ""Laing""}","[""stew""]","[""root vegetable"", ""meat stew""]","[""Filipino""]","[""Filipino""]","[""Bicol Region""]","[""Philippines""]",South Eastern Asia,,,,,"This dish is a stew consists of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with a type of chili, lemongrass, garlic, shallots, ginger, and shrimp paste.",1590_laing_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/59/Laing%2C_Bicolano_dish.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1591,Pasulj,"{""de - German"": ""Serbische Bohnensuppe"", ""fr - French"": ""Pasulj"", ""he - Hebrew"": ""פאסוי"", ""jv - Javanese"": ""Pasulj"", ""pt - Portuguese"": ""Pasulj"", ""sr - Serbian"": ""Pasulj"", ""uk - Ukrainian"": ""Пасуль""}","[""stew""]","[""beans stew""]","[""Balkan""]","[""Balkan""]","[""Balkan""]","[""Albania"", ""Bosnia and Herzegovina"", ""Bulgaria"", ""Croatia"",""Montenegro"", ""North Macedonia"", ""Romania"", ""Serbia"", ""Slovenia""]",Southern Europe,Eastern Europe,,,,"This dish is a bean stew made of usually white, cranberry or pinto beans, and more rarely kidney beans. It is normally prepared with meat, particularly smoked meat such as smoked bacon, sausage, and ham hock, and is a typical winter dish.",1591_pasulj_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/33/%C5%A0areni_pasulj_obrok_%28pinto_beans%29.jpg?download,CC-BY-SA 4.0,1591_pasulj_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e2/Pasulj_%2810291319804%29.jpg?download,CC-BY 2.0,1591_pasulj_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f9/Pasulj_%2810291407826%29.jpg?download,CC-BY 2.0,1591_pasulj_4.jpg,https://upload.wikimedia.org/wikipedia/commons/2/29/Pasulj_%2810291425805%29.jpg?download,CC-BY 2.0,1591_pasulj_5.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e0/Pasulj.jpg?download,Public domain,,,,,,,,,
+1592,Paomo,"{""fr - French"": ""Paomo"", ""jv - Javanese"": ""Paomo"", ""zh - Chinese"": ""泡馍""}","[""stew""]","[""bread"", ""lamb stew""]","[""Chinese""]","[""Chinese""]","[""Xi'an"", ""Guanzhong""]","[""China""]",Eastern Asia,,,,,"This dish is a hot stew of chopped-up steamed leavened flat bread cooked in lamb broth and served with lamb meat, sometimes substituted with beef.",1592_paomo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e1/Pita_Bread_Soaked_in_Lamb_Soup.jpg?download,CC-BY-SA 3.0,1592_paomo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/dd/Paomo.jpg?download,Public domain,1592_paomo_3.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c1/Yangroupaomo2.jpg?download,CC-BY-SA 3.0,1592_paomo_4.jpg,https://upload.wikimedia.org/wikipedia/commons/1/18/%E7%BE%8A%E8%82%89%E6%B3%A1%E9%A6%8D%EF%BC%88xi%E2%80%99an%EF%BC%89.jpg?download,CC-BY-SA 4.0,1592_paomo_5.jpg,https://upload.wikimedia.org/wikipedia/commons/8/80/Yangrou_Paomo.JPG?download,CC-BY-SA 3.0,1592_paomo_6.jpg,https://upload.wikimedia.org/wikipedia/commons/3/32/Paomo_at_Xi%27an_Restaurant_Beijing_%2820180122172700%29.jpg?download,CC-BY-SA 4.0,1592_paomo_7.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c3/Xi%27an_-style_%27paomo%27_%28%E6%B3%A1%E9%A5%83%29_%288661285542%29.jpg?download,CC-BY 2.0,,,
+1593,Paila marina,"{""ar - Arabic"": ""بايلا مارينا"", ""es - Spanish"": ""Paila marina"", ""fa - Persian"": ""پایلا مارینا"", ""ja - Japanese"": ""パイラ・マリーナ"", ""lt - Lithuanian"": ""Paila marina""}","[""soup""]","[""seafood soup""]","[""Chilean""]","[""Chilean""]","[""Central Chile"", ""Zona Sur"", ""Chile""]","[""Chile""]",South America,,,,,This dish is a seafood soup usually served in a earthenware bowl. It usually contains a shellfish stock base cooked with different kinds of shellfish and fish.,1593_paila-marina_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2d/Paila_marina.jpg?download,Public domain,1593_paila-marina_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/28/%22Paila_Marina%22.jpg?download,CC-BY-SA 4.0,1593_paila-marina_3.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c6/Paila_de_mariscos_30072010.jpg?download,CC-BY-SA 4.0,1593_paila-marina_4.jpg,https://upload.wikimedia.org/wikipedia/commons/2/21/Paila_Marina_Chilena_de_Duao.jpg?download,CC-BY-SA 4.0,1593_paila-marina_5.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c0/Paila_Marina_Valpara%C3%ADso.jpg?download,CC-BY-SA 4.0,1593_paila-marina_6.jpg,https://upload.wikimedia.org/wikipedia/commons/9/93/Paila_Marina.JPG?download,CC-BY-SA 4.0,1593_paila-marina_7.jpg,https://upload.wikimedia.org/wikipedia/commons/6/60/PAILA_MARINA.JPG?download,CC-BY-SA 4.0,1593_paila-marina_8.jpg,https://upload.wikimedia.org/wikipedia/commons/3/32/Paila_Marina.png?download,CC-BY-SA 4.0
+1594,Paya,"{""bn - Bangla"": ""পায়া"", ""en-simple - Simple English"": ""Paya"", ""es - Spanish"": ""Siri paya"", ""ja - Japanese"": ""パヤ"", ""jv - Javanese"": ""Paya"", ""kn - Kannada"": ""ಪಾಯಾ"", ""pt - Portuguese"": ""Paya"", ""ta - Tamil"": ""பாயா"", ""ur - Urdu"": ""پایا""}","[""soup"", ""curry""]","[""meat soup""]","[""South Asian""]","[""Pakistani"", ""Bangladeshi"", ""Indian""]","[""Pakistan"", ""Bangladesh"", ""India""]","[""Pakistan"", ""Bangladesh"", ""India""]",Southern Asia,,,,,"This dish consists of the trotters (hooves) of a cow, goat, buffalo, or sheep, cooked with various spices. It is served at various festivals and gatherings, or made for special guests.",1594_paya_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/88/Paya_Curry.JPG?download,Public domain,1594_paya_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3d/Paya_Curry_cooked_in_Marathi_Style.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1595,Pichelsteiner,"{""bar - Bavarian"": ""Pichlstoana"", ""de - German"": ""Pichelsteiner"", ""jv - Javanese"": ""Pichelsteiner"", ""ru - Russian"": ""Пихельштайнер"", ""uz - Uzbek"": ""Pihelshtayner""}","[""stew""]","[""meat stew"", ""vegetable stew""]","[""German""]","[""German""]","[""Germany""]","[""Germany""]",Western Europe,,,,,"This dish is a stew containing several kinds of meat and vegetables. It uses beef, pork, and mutton, and usually includes potatoes, diced carrots, parsley roots, chopped cabbage, and leeks.",1595_pichelsteiner_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ef/Pichelsteiner_Eintopf.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+1596,Ostropel,"{""ca - Catalan"": ""Ostropel"", ""he - Hebrew"": ""אוסטרופל"", ""jv - Javanese"": ""Ostropel"", ""ro - Romanian"": ""Ostropel"", ""ru - Russian"": ""Остропел"", ""uz - Uzbek"": ""Ostropel""}","[""stew""]","[""chicken stew""]","[""Romanian""]","[""Romanian""]","[""Romania""]","[""Romania""]",Eastern Europe,,,,,"This dish is a stew that primarily made from chicken mixed with a thick tomato sauce. Additionally, garlic or spring onions can be added to the dish. Rabbit, lamb, or other types of meat are also sometimes used and, alternatively, vegetarian versions can be made during fasting periods.",1596_ostropel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bd/Ostrpel.png?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1597,Butajiru,"{""ar - Arabic"": ""بوتاجيرو"", ""da - Danish"": ""Tonjiru"", ""de - German"": ""Tonjiru"", ""en-simple - Simple English"": ""Tonjiru"", ""es - Spanish"": ""Butajiru"", ""fa - Persian"": ""تونجیرو"", ""fr - French"": ""Tonjiru"", ""ja - Japanese"": ""豚汁"", ""jv - Javanese"": ""Butajiru"", ""ko - Korean"": ""돈지루"", ""ru - Russian"": ""Бутадзиру"", ""uk - Ukrainian"": ""Бутадзіру"", ""vi - Vietnamese"": ""Butajiru"", ""yue - Cantonese"": ""日式豬肉湯"", ""zh - Chinese"": ""豚汁""}","[""soup""]","[""pork soup""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"This dish is a soup made with pork and vegetables, flavoured with a type of fermented soybeans paste.",1597_butajiru_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/36/CodazziTonjiru1.jpg?download,CC-BY-SA 3.0,1597_butajiru_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/61/Butajiru_by_titanium22.jpg?download,CC-BY-SA 2.0,1597_butajiru_3.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b2/Butajiru_in_the_pot_by_naotakem.jpg?download,CC-BY 2.0,1597_butajiru_4.jpg,https://upload.wikimedia.org/wikipedia/commons/5/52/Japanese_tonjiru_2014.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+1598,Oyster stew,"{""es - Spanish"": ""Estofado de ostras"", ""ja - Japanese"": ""牡蠣シチュー"", ""jv - Javanese"": ""Tiram godhog"", ""la - Latin"": ""Potagium ostrearum"", ""nn - Norwegian Nynorsk"": ""Østersstuing"", ""th - Thai"": ""สตูหอยนางรม"", ""zh - Chinese"": ""牡蠣濃湯""}","[""stew""]","[""oyster""]","[""American"", ""Gambian""]","[""American"", ""Gambian""]","[""United States"", ""Gambia""]","[""United States"", ""Gambia""]",Western Africa,Northern America,,,,This dish is a stew made with oysters made with milk and cream.,1598_oyster-stew_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ac/Oyster_stew.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+1599,Ajoblanco,"{""az - Azerbaijani"": ""Axoblanko"", ""ca - Catalan"": ""Ajoblanco"", ""de - German"": ""Ajoblanco"", ""eo - Esperanto"": ""Aĥoblanko"", ""es - Spanish"": ""Ajoblanco"", ""fr - French"": ""Ajoblanco"", ""hy - Armenian"": ""Ախոբլանկո"", ""it - Italian"": ""Ajoblanco"", ""ja - Japanese"": ""アホ・ブランコ"", ""mk - Macedonian"": ""Ахобланко"", ""pt - Portuguese"": ""Ajoblanco"", ""ru - Russian"": ""Ахобланко"", ""sr - Serbian"": ""Ахобланко"", ""ta - Tamil"": ""அசோபிலான்கோ"", ""tr - Turkish"": ""Ajoblanco"", ""uk - Ukrainian"": ""Ахобланко"", ""uz - Uzbek"": ""Ahoblanko""}","[""soup""]","[""cold soup""]","[""Spanish""]","[""Spanish""]","[""Andalusia""]","[""Spain""]",Southern Europe,,,,,"This dish is a cold soup made of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar. It is usually served with grapes or slices of melon.",1599_ajoblanco_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/db/Ajo_blanco.jpg?download,CC0,1599_ajoblanco_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/14/Ajo_blanco_%287310199262%29.jpg?download,CC-BY-SA 2.0,1599_ajoblanco_3.jpg,https://upload.wikimedia.org/wikipedia/commons/0/02/Ajoblanco_en_Monda.jpg?download,CC-BY-SA 3.0,1599_ajoblanco_4.jpg,https://upload.wikimedia.org/wikipedia/commons/7/75/Ajoblanco.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,
+1600,Porra antequerana,"{""es - Spanish"": ""Porra antequerana"", ""fr - French"": ""Porra antequerana"", ""jv - Javanese"": ""Porra antequerana"", ""pt - Portuguese"": ""Porra antequerana""}","[""soup""]","[""cold soup""]","[""Spanish""]","[""Spanish""]","[""Andalusia""]","[""Spain""]",Southern Europe,,,,,This dish is a thick soup consists of tomato and dried bread.,1600_porra-antequerana_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/10/Porra_antequerana.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1601,Salmorejo,"{""az - Azerbaijani"": ""Salmorexo"", ""ca - Catalan"": ""Salmorejo"", ""de - German"": ""Salmorejo"", ""es - Spanish"": ""Salmorejo"", ""eu - Basque"": ""Salmorejo"", ""fr - French"": ""Salmorejo"", ""hy - Armenian"": ""Սալմորեխո"", ""it - Italian"": ""Salmorejo"", ""ja - Japanese"": ""サルモレッホ"", ""jv - Javanese"": ""Salmorejo"", ""lfn - Lingua Franca Nova"": ""Salmoreho"", ""pt - Portuguese"": ""Salmorejo"", ""ru - Russian"": ""Сальморехо"", ""sr - Serbian"": ""Салморехо"", ""sv - Swedish"": ""Salmorejo"", ""tr - Turkish"": ""Salmorejo"", ""uk - Ukrainian"": ""Сальморехо"", ""uz - Uzbek"": ""Salmorexo""}","[""soup""]","[""cold soup""]","[""Spanish""]","[""Spanish""]","[""Andalusia""]","[""Spain""]",Southern Europe,,,,,"This dish is a traditional creamy soup made of pear tomato, bread, extra virgin olive oil and garlic.",1601_salmorejo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ea/Salmorejo_cordouan.JPG?download,CC0,1601_salmorejo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/52/Salmorejo_-_Barajas.JPG?download,CC-BY-SA 3.0,1601_salmorejo_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/18/Salmorejo_201207.jpg?download,CC-BY-SA 3.0,1601_salmorejo_4.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c5/Salmorejo_andaluz_-_xurde.jpg?download,CC-BY 2.0,1601_salmorejo_5.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1c/Salmorejo_cordobes_-_jlastras.jpg?download,CC-BY 2.0,1601_salmorejo_6.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3a/Salmorejo_cordob%C3%A9s.JPG?download,CC-BY-SA 4.0,1601_salmorejo_7.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c2/Salmorejo_en_Sevilla_-_clspeace.jpg?download,CC-BY 2.0,1601_salmorejo_8.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5c/Salmorejo_Sevilla.jpg?download,CC-BY-SA 2.0
+1602,Fabes con almejas,"{""ast - Asturian"": ""Fabes con amasueles"", ""es - Spanish"": ""Fabes con almejas"", ""fr - French"": ""Fabes con almejas"", ""id - Indonesian"": ""Fabes con almejas"", ""jv - Javanese"": ""Fabes con almejas"", ""pt - Portuguese"": ""Fabes con amasueles""}","[""stew""]","[""clams"", ""beans stew""]","[""Spanish""]","[""Spanish""]","[""Asturias""]","[""Spain""]",Southern Europe,,,,,"This dish is a clam and bean stew. It is a lighter variation of other stew whose primary ingredients are sausage, beans and pork.",1602_fabes-con-almejas_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/77/Fabes_con_almejas_-_Jlastras.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1603,Fabada asturiana,"{""ast - Asturian"": ""Fabada"", ""az - Azerbaijani"": ""Fabada"", ""be - Belarusian"": ""Фабада"", ""ca - Catalan"": ""Fabada"", ""de - German"": ""Fabada"", ""es - Spanish"": ""Fabada"", ""eu - Basque"": ""Fabada"", ""fr - French"": ""Fabada asturiana"", ""gl - Galician"": ""Fabada"", ""he - Hebrew"": ""פבדה"", ""hu - Hungarian"": ""Fabada"", ""hy - Armenian"": ""Ֆաբադա"", ""id - Indonesian"": ""Fabada Asturiana"", ""it - Italian"": ""Fabada"", ""ja - Japanese"": ""ファバダ"", ""jv - Javanese"": ""Fabada asturiana"", ""ko - Korean"": ""파바다"", ""pl - Polish"": ""Fabada asturiana"", ""pt - Portuguese"": ""Fabada asturiana"", ""ru - Russian"": ""Фабада"", ""uk - Ukrainian"": ""Фабада"", ""yue - Cantonese"": ""阿斯圖里亞斯豆煲""}","[""stew""]","[""beans stew""]","[""Spanish""]","[""Spanish""]","[""Asturias""]","[""Spain""]",Southern Europe,,,,,"This dish is a bean stew made with a kind of large white beans soaked overnight before use, pork shoulder, bacon, a kind of sausage and blood sausage, olive oil, sweet paprika, garlic and salt. It is a hot and heavy dish.",1603_fabada-asturiana_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/63/Fabada_3.jpg?download,CC-BY-SA 3.0,1603_fabada-asturiana_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9d/Fabada_Asturiana_%2850494830821%29.jpg?download,CC-BY 2.0,1603_fabada-asturiana_3.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d7/Fabada_asturiana_del_Valle_01.jpg?download,CC-BY-SA 4.0,1603_fabada-asturiana_4.jpg,https://upload.wikimedia.org/wikipedia/commons/1/16/Fabada_asturiana_del_Valle_02.jpg?download,CC-BY-SA 4.0,1603_fabada-asturiana_5.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6f/Fabada_asturiana_en_Tielve_%28cropped%29.jpg?download,CC-BY-SA 4.0,1603_fabada-asturiana_6.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5e/Fabada_Asturiana_y_Compangu_%2813231802453%29.jpg?download,CC-BY-SA 2.0,1603_fabada-asturiana_7.jpg,https://upload.wikimedia.org/wikipedia/commons/5/51/Fabada_Asturiana.jpg?download,CC-BY-SA 4.0,1603_fabada-asturiana_8.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c9/Fabada_asturiana2.jpg?download,CC-BY 2.0
+1604,Gazpacho,"{""ar - Arabic"": ""جازباتشو"", ""az - Azerbaijani"": ""Qaspaço"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Гаспача"", ""bg - Bulgarian"": ""Гаспачо"", ""ca - Catalan"": ""Gaspatxo"", ""cs - Czech"": ""Gazpacho"", ""da - Danish"": ""Gazpacho"", ""de - German"": ""Gazpacho"", ""el - Greek"": ""Γκασπάτσο"", ""en-simple - Simple English"": ""Gazpacho"", ""eo - Esperanto"": ""Gazpaĉo"", ""es - Spanish"": ""Gazpacho"", ""et - Estonian"": ""Gazpacho"", ""eu - Basque"": ""Gazpatxo"", ""fa - Persian"": ""گازپاچو"", ""fi - Finnish"": ""Gazpacho"", ""fr - French"": ""Gaspacho"", ""gl - Galician"": ""Gazpacho"", ""he - Hebrew"": ""גספצ'ו"", ""hr - Croatian"": ""Gazpacho"", ""hu - Hungarian"": ""Gazpacho"", ""hy - Armenian"": ""Գասպաչո"", ""id - Indonesian"": ""Gazpacho"", ""io - Ido"": ""Gazpacho"", ""it - Italian"": ""Gazpacho"", ""ja - Japanese"": ""ガスパチョ"", ""jv - Javanese"": ""Gazpacho"", ""ka - Georgian"": ""გასპაჩო"", ""kk - Kazakh"": ""Гаспачо"", ""ko - Korean"": ""가스파초"", ""la - Latin"": ""Gazophylacium"", ""lt - Lithuanian"": ""Gaspačo"", ""mk - Macedonian"": ""Гаспачо"", ""nb - Norwegian Bokmål"": ""Gazpacho"", ""nl - Dutch"": ""Gazpacho"", ""nn - Norwegian Nynorsk"": ""Gazpacho"", ""pa - Punjabi"": ""ਗੈਜ਼ਪਾਖੋ"", ""pl - Polish"": ""Gazpacho"", ""pms - Piedmontese"": ""Gaspacho"", ""pt - Portuguese"": ""Gaspacho"", ""ru - Russian"": ""Гаспачо"", ""sq - Albanian"": ""Gazpaço"", ""sr - Serbian"": ""Gaspačo"", ""sv - Swedish"": ""Gazpacho"", ""ta - Tamil"": ""கசுபாசோ"", ""th - Thai"": ""กัซปาโช"", ""tr - Turkish"": ""Gaspaço"", ""uk - Ukrainian"": ""Ґаспачо"", ""vi - Vietnamese"": ""Gazpacho"", ""yue - Cantonese"": ""西班牙凍湯"", ""zh - Chinese"": ""西班牙凍湯""}","[""soup""]","[""cold soup""]","[""Spanish"", ""Portuguese""]","[""Spanish"", ""Portuguese""]","[""Andalusia"", ""Alentejo"", ""Algarve""]","[""Spain"", ""Portugal""]",Southern Europe,,,,,"The dish is a cold soup made of raw, blended Vegetable. It originated in the southern region of Spain and is widely consumed during hot summers. It is also typically consisted of tomatoes, cucumbers, bell peppers, garlic, olive oil, vinegar, and bread.",1604_gazpacho_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/35/Gazpacho_con_su_guarnici%C3%B3n_-_jlastras.jpg?download,CC-BY 2.0,1604_gazpacho_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3a/Avocado_Gazpacho_at_Toro_Salao.jpg/2560px-Avocado_Gazpacho_at_Toro_Salao.jpg?download,CC-BY 2.0,1604_gazpacho_3.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b8/Monsaraz_%286088542440%29.jpg?download,CC-BY 2.0,1604_gazpacho_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Gazpacho%2C_chicken_breast%2C_and_asparagus%2C_all_cold_-_Massachusetts.jpg/1920px-Gazpacho%2C_chicken_breast%2C_and_asparagus%2C_all_cold_-_Massachusetts.jpg?download,CC-BY-SA 4.0,1604_gazpacho_5.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d5/Gazpacho_extreme%C3%B1o.jpg?download,CC-BY-SA 2.0,,,,,,,,,
+1605,Escudella,"{""az - Azerbaijani"": ""Eskudelya"", ""ca - Catalan"": ""Escudella i carn d'olla"", ""es - Spanish"": ""Escudella i carn d'olla"", ""eu - Basque"": ""Escudella"", ""fr - French"": ""Escudella i carn d'olla"", ""he - Hebrew"": ""אסקודלה"", ""jv - Javanese"": ""Escudella"", ""ko - Korean"": ""에스쿠델랴"", ""mk - Macedonian"": ""Ескудеља"", ""ms - Malay"": ""Escudella"", ""pl - Polish"": ""Escudella"", ""ru - Russian"": ""Эскуделья"", ""uk - Ukrainian"": ""Аскуделья""}","[""soup""]","[""meat soup"", ""vegetable soup""]","[""Catalan"", ""Spanish""]","[""Catalan"", ""Spanish""]","[""Catalonia"", ""Valencian Community""]","[""Spain""]",Southern Europe,,,,,"The dish is a traditional Catalan meat and vegetable stew, often served with a side of pasta, rice, or both",1605_escudella_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/03/Escudella_Catalana_-_Barcelona_%282011%29.JPG/500px-Escudella_Catalana_-_Barcelona_%282011%29.JPG?download,CC-BY 3.0,1605_escudella_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/ba/Escudella.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+1606,Cocido montañés,"{""eo - Esperanto"": ""Cocido montañés"", ""es - Spanish"": ""Cocido montañés"", ""eu - Basque"": ""Cocido montañés"", ""fr - French"": ""Cocido montañés"", ""gl - Galician"": ""Cocido montañés"", ""jv - Javanese"": ""Cocido montañés""}","[""stew""]","[""beans stew""]","[""Spanish""]","[""Spanish""]","[""Cantabria""]","[""Spain""]",Southern Europe,,,,,"The dish is a traditional stew from the Cantabria region in northern Spain. It is made with large white beans, chorizo, and pork, and is a hearty and filling meal.",1606_cocido-montañés_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f7/Highlander_stew.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+1607,Gazpachuelo,"{""ca - Catalan"": ""Gazpachuelo"", ""es - Spanish"": ""Gazpachuelo"", ""fr - French"": ""Gazpachuelo"", ""ru - Russian"": ""Гаспачуэло""}","[""soup""]","[""soup""]","[""Spanish""]","[""Spanish""]","[""Malaga""]","[""Spain""]",Southern Europe,,,,,"The dish is a soup originating in Málaga, Spain, and is a typical fisher's dish, consisting of mayonnaise, garlic, egg yolk, and olive oil",1607_gazpachuelo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/52/Gazpachuelo.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+1608,Cocido,"{""az - Azerbaijani"": ""Kosido"", ""ca - Catalan"": ""Ciurons cuinats"", ""de - German"": ""Cocido"", ""eo - Esperanto"": ""Kocido"", ""es - Spanish"": ""Cocido"", ""eu - Basque"": ""Eltzeko"", ""fr - French"": ""Cocido"", ""gl - Galician"": ""Cocido"", ""he - Hebrew"": ""קוזידו"", ""hu - Hungarian"": ""Cocido"", ""hy - Armenian"": ""Կոսիդո"", ""it - Italian"": ""Cocido"", ""ja - Japanese"": ""コシード"", ""jv - Javanese"": ""Cocido"", ""ko - Korean"": ""코시도"", ""pt - Portuguese"": ""Cozido"", ""ru - Russian"": ""Косидо"", ""sv - Swedish"": ""Cocido""}","[""stew""]","[""stir fry""]","[""Spanish""]","[""Spanish""]","[""Cantabria""]","[""Spain""]",Southern Europe,,,,,The dish is a warm and heavy dish whose origin is the 17th century and it was cooked to fight against the cold and wet climate in the Cantabrian mountains,1608_cocido_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Cozido_de_gr%C3%A3o.jpg/2560px-Cozido_de_gr%C3%A3o.jpg?download,CC-BY 3.0,1608_cocido_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/55/Cocido_madrile%C3%B1o.jpg?download,CC-BY-SA 4.0,1608_cocido_3.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9a/Cozido_a_portuguesa_1.JPG?download,CC-BY-SA 3.0,1608_cocido_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Cozido_%28Furnas%29_1.JPG/2560px-Cozido_%28Furnas%29_1.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,
+1609,Cocido lebaniego,"{""eo - Esperanto"": ""Cocido lebaniego"", ""es - Spanish"": ""Cocido lebaniego"", ""fr - French"": ""Cocido lebaniego"", ""jv - Javanese"": ""Cocido lebaniego""}","[""stew""]","[""chickpeas"", ""meat stew""]","[""Spanish""]","[""Spanish""]","[""Cantabria""]","[""Spain""]",Southern Europe,,,,,"The dish is a traditional dish from the region of Liébana in Cantabria, Spain. This stew has some essential ingredients, which include chickpea from the municipality of Potes, potatoes, and collard greens (nowadays cabbage is sometimes substituted for the collard greens)",1609_cocido-lebaniego_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7f/Cocido_lebaniego.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+1610,Caparrones,"{""es - Spanish"": ""Caparrón pinto"", ""fr - French"": ""Caparrones"", ""he - Hebrew"": ""קפארונס""}","[""stew""]","[""beans stew""]","[""Spanish""]","[""Spanish""]","[""La Rioja""]","[""Spain""]",Southern Europe,,,,,"The dish is a Spanish stew made of caparrón, a variety of red kidney bean, and a spicy sausage chorizo, both of which are local specialties of the Spanish La Rioja region",1610_caparrones_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/03/Caparrones89.JPG?download,CC-BY-SA 3.0,1610_caparrones_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/08/Alubia_del_obispo_or_caparron_beans_2.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1611,Cocido madrileño,"{""ca - Catalan"": ""Bullit madrileny"", ""de - German"": ""Cocido madrileño"", ""eo - Esperanto"": ""Madrida kocido"", ""es - Spanish"": ""Cocido madrileño"", ""fr - French"": ""Cocido madrilène"", ""jv - Javanese"": ""Cocido madrileño"", ""la - Latin"": ""Coctum Matritense"", ""pt - Portuguese"": ""Cozido madrileno"", ""ru - Russian"": ""Косидо по-мадридски""}","[""stew""]","[""chickpeas""]","[""Spanish""]","[""Spanish""]","[""Madrid""]","[""Spain""]",Southern Europe,,,,,The dish is a traditional chickpea-based stew associated to the Madrid region.[1] It is most popular during the winter,1611_cocido-madrileño_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/39/CocidoMadrile%C3%B1o.jpg?download,CC-BY-SA 2.0,1611_cocido-madrileño_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/55/Cocido_madrile%C3%B1o.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1612,Caldo galego,"{""ca - Catalan"": ""Caldo gallec"", ""de - German"": ""Caldo galego"", ""es - Spanish"": ""Caldo gallego"", ""fr - French"": ""Caldo gallego"", ""gl - Galician"": ""Caldo galego"", ""jv - Javanese"": ""Caldo galego"", ""ru - Russian"": ""Суп по-галисийски""}","[""soup""]","[""vegetable soup""]","[""Spanish""]","[""Spanish""]","[""Galicia""]","[""Spain""]",Southern Europe,,,,,"The dish is a regional derivative (with added beans and turnip greens) of the very similar caldo verde, the traditional soup dish of neighbouring Portugal.",1612_caldo-galego_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/ba/Caldo_gallego_-_juantiagues.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+1613,Dashi,"{""ar - Arabic"": ""داشي"", ""ca - Catalan"": ""Dashi"", ""ceb - Cebuano"": ""Dashi"", ""cs - Czech"": ""Daši"", ""da - Danish"": ""Dashi"", ""de - German"": ""Dashi"", ""el - Greek"": ""Ντάσι"", ""en-simple - Simple English"": ""Dashi"", ""eo - Esperanto"": ""Daŝio"", ""es - Spanish"": ""Dashi"", ""eu - Basque"": ""Dashi"", ""fa - Persian"": ""داشی"", ""fi - Finnish"": ""Dashi"", ""fr - French"": ""Dashi"", ""he - Hebrew"": ""דאשי"", ""hu - Hungarian"": ""Dasi"", ""hy - Armenian"": ""Դասի"", ""id - Indonesian"": ""Dashi"", ""it - Italian"": ""Dashi"", ""ja - Japanese"": ""出汁"", ""jv - Javanese"": ""Dashi"", ""ko - Korean"": ""다시"", ""mk - Macedonian"": ""Даси"", ""ms - Malay"": ""Dashi"", ""nb - Norwegian Bokmål"": ""Dashi"", ""nl - Dutch"": ""Dashi"", ""pl - Polish"": ""Dashi"", ""pt - Portuguese"": ""Dashi"", ""ru - Russian"": ""Даси"", ""sl - Slovenian"": ""Daši"", ""sv - Swedish"": ""Dashi"", ""th - Thai"": ""ดาชิ"", ""tr - Turkish"": ""Daşi"", ""uk - Ukrainian"": ""Дасі"", ""vi - Vietnamese"": ""Dashi"", ""yue - Cantonese"": ""日式上湯"", ""zh - Chinese"": ""出汁""}","[""stock""]","[""stock""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a family of stocks used in Japanese cuisine. It is the base for clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor known as umami.",1613_dashi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Katsuobushi_02.jpg/1440px-Katsuobushi_02.jpg?download,CC-BY-SA 3.0,1613_dashi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Dashipackages.JPG/1280px-Dashipackages.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1614,Kenchin-jiru,"{""bn - Bangla"": ""কেনচিন-জিরু"", ""ja - Japanese"": ""けんちん汁"", ""jv - Javanese"": ""Kenchin-jiru"", ""ru - Russian"": ""Кэнтин дзиру"", ""uz - Uzbek"": ""Kentin dziru""}","[""soup""]","[""vegetable soup""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,The dish is a popular Japanese vegetable soup prepared using root Vegetable and tofu prepared in various manners using myriad ingredients.,1614_kenchin-jiru_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4a/Kenchinjiru_soy_sauce_flavor_2009.JPG?download,CC-BY-SA 3.0,1614_kenchin-jiru_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/UonumaPhoto_Kenchin_Soup_201910.jpg/1624px-UonumaPhoto_Kenchin_Soup_201910.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,,,,
+1615,Miso soup,"{""ar - Arabic"": ""حساء الميسو"", ""bcl - Central Bikol"": ""Sinabawang miso"", ""ca - Catalan"": ""Sopa de miso"", ""da - Danish"": ""Misosuppe"", ""de - German"": ""Miso-Suppe"", ""en-simple - Simple English"": ""Miso soup"", ""eo - Esperanto"": ""Misosupo"", ""es - Spanish"": ""Sopa de miso"", ""et - Estonian"": ""Misosupp"", ""eu - Basque"": ""Miso zopa"", ""fa - Persian"": ""سوپ میسو"", ""fi - Finnish"": ""Misokeitto"", ""fr - French"": ""Soupe miso"", ""gl - Galician"": ""Sopa de miso"", ""hu - Hungarian"": ""Miszoleves"", ""hy - Armenian"": ""Միսոշիրու"", ""id - Indonesian"": ""Sup miso"", ""it - Italian"": ""Zuppa di miso"", ""ja - Japanese"": ""味噌汁"", ""jv - Javanese"": ""Sup miso"", ""ka - Georgian"": ""მისოს წვნიანი"", ""ko - Korean"": ""미소시루"", ""ku - Kurdish"": ""Miso"", ""lt - Lithuanian"": ""Miso sriuba"", ""lzh - Literary Chinese"": ""麪豉湯"", ""mk - Macedonian"": ""Супа од мисо"", ""ms - Malay"": ""Sup miso"", ""my - Burmese"": ""မီဆို စွပ်ပြုတ်"", ""nan - Minnan"": ""Mí-so͘h-thng"", ""nb - Norwegian Bokmål"": ""Misosuppe"", ""nl - Dutch"": ""Misosoep"", ""pl - Polish"": ""Miso-shiru"", ""pt - Portuguese"": ""Sopa de missô"", ""ro - Romanian"": ""Supă miso"", ""ru - Russian"": ""Мисосиру"", ""sv - Swedish"": ""Misosoppa"", ""th - Thai"": ""ซุปมิโซะ"", ""tl - Tagalog"": ""Sinabawang miso"", ""tr - Turkish"": ""Miso çorbası"", ""uk - Ukrainian"": ""Місо-суп"", ""uz - Uzbek"": ""Miso shoʻrva"", ""vi - Vietnamese"": ""Xúp miso"", ""wuu - Wu"": ""味噌汤"", ""yue - Cantonese"": ""麪豉湯"", ""zh - Chinese"": ""味噌湯""}","[""soup""]","[""soup""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,The dish is a traditional Japanese soup consisting of miso paste mixed with a dashi stock.,1615_miso-soup_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Miso_Soup_001.jpg/2560px-Miso_Soup_001.jpg?download,CC0,1615_miso-soup_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Villorita_cyprinoides_004_Black_clam_miso_soup_in_a_Japanese_restaurant_in_Tokyo.JPG/2560px-Villorita_cyprinoides_004_Black_clam_miso_soup_in_a_Japanese_restaurant_in_Tokyo.JPG?download,Public domain,1615_miso-soup_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/NGO_Nishi_Machikado-ya_Chichibudori_Tonjiru_20220927-05.jpg/2560px-NGO_Nishi_Machikado-ya_Chichibudori_Tonjiru_20220927-05.jpg?download,CC-BY-SA 4.0,1615_miso-soup_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Aka-Dashi_001.jpg/2560px-Aka-Dashi_001.jpg?download,CC0,1615_miso-soup_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/Mixed_beef_croquette_lunch_of_Yoshinoya.jpg/2880px-Mixed_beef_croquette_lunch_of_Yoshinoya.jpg?download,CC0,1615_miso-soup_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Asage%28Instant_miso_soup%29.jpg/2560px-Asage%28Instant_miso_soup%29.jpg?download,CC-BY-SA 4.0,1615_miso-soup_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Miso_soup_with_egg_%283196519924%29.jpg/2560px-Miso_soup_with_egg_%283196519924%29.jpg?download,CC-BY 2.0,1615_miso-soup_8.jpg,https://upload.wikimedia.org/wikipedia/commons/3/36/Miso_soup_-_Massachusetts.jpg?download,CC0
+1616,Ohaw,"{""ja - Japanese"": ""オハウ""}","[""soup""]","[""fish soup"", ""stock""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a savory soup of Ainu cuisine, a dish of the Ainu people of northern Japan, flavored with fish or animal bones.",1616_ohaw_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Ainu_ohaw.jpg/2560px-Ainu_ohaw.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1617,Hong dou tang,"{""ar - Arabic"": ""هونغ دو تانغ"", ""eo - Esperanto"": ""Azuki-faba supo"", ""es - Spanish"": ""Sopa de judía azuki"", ""fa - Persian"": ""سوپ لوبیای قرمز"", ""id - Indonesian"": ""Hong dou tang"", ""jv - Javanese"": ""Hong dou tang"", ""ko - Korean"": ""훙더우탕"", ""th - Thai"": ""ถั่วแดงต้มน้ำตาล"", ""vi - Vietnamese"": ""Chè đậu đỏ"", ""yue - Cantonese"": ""紅豆沙"", ""zh - Chinese"": ""紅豆湯""}","[""soup""]","[""bean soup""]","[""Chinese""]","[""Chinese""]","[""Japan"", ""Mainland China"", ""Taiwan"", ""Hong Kong"", ""Macau""]","[""Japan"", ""China"", ""Taiwan"", ""Hong Kong"", ""Macau""]",Eastern Asia,,,,,"The dish is a sweet Chinese dessert made from azuki beans served in Mainland China, Taiwan, Hong Kong, Macau, and places with Chinese diaspora. ",1617_hong-dou-tang_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/63/HK_STT_%E7%9F%B3%E5%A1%98%E5%92%80_Shek_Tong_Tsui_%E5%B1%B1%E9%81%93_Hill_Road_%E6%A5%AD%E6%98%8C%E5%A4%A7%E5%BB%88_Yip_Cheong_Building_%E6%B5%B7%E6%82%85%E6%B5%B7%E9%AE%AE%E9%85%92%E5%AE%B6_Ocean_Palace_Seafood_Chinese_Restaurant_food_%E7%B4%85%E8%B1%86%E7%B3%96%E6%B0%B4_Red_bean_dessert_soup_September_2022_Px3_04.jpg/2560px-thumbnail.jpg?download,CC-BY-SA 4.0,1617_hong-dou-tang_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b2/HK_%E6%97%BA%E8%A7%92_Mong_kok_%E6%9C%97%E8%B1%AA%E5%9D%8A_Langham_Place_%E9%A6%99%E6%B8%AF%E5%BA%B7%E5%BE%97%E6%80%9D%E9%85%92%E5%BA%97_Cordis_Hotel_buffet_food_November_2018_SSG_Red_bean_sugar_soup_n_sesame_ball.jpg/2560px-HK_%E6%97%BA%E8%A7%92_Mong_kok_%E6%9C%97%E8%B1%AA%E5%9D%8A_Langham_Place_%E9%A6%99%E6%B8%AF%E5%BA%B7%E5%BE%97%E6%80%9D%E9%85%92%E5%BA%97_Cordis_Hotel_buffet_food_November_2018_SSG_Red_bean_sugar_soup_n_sesame_ball.jpg?download,CC-BY-SA 4.0,1617_hong-dou-tang_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1a/HK_KTD_%E8%A7%80%E5%A1%98_Kwun_Tong_%E6%A6%AE%E6%A5%AD%E8%A1%97_2_Wing_Yip_Street_%E6%8C%AF%E8%90%AC%E5%BB%A3%E5%A0%B4_Lu_Plaza_shop_%E7%A6%8F%E7%BF%81%E6%B5%B7%E9%AE%AE%E8%96%88_Fu_Weng_Seafood_Restaurant_diner_food_%E7%B4%85%E8%B1%86%E7%B2%A5_Sweet_red_bean_tong_sui_October_2022_Px3_03.jpg/2560px-thumbnail.jpg?download,CC-BY-SA 4.0,1617_hong-dou-tang_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/HK_MK_%E6%97%BA%E8%A7%92_Mongkok_%E6%9C%97%E8%B1%AA%E5%9D%8A_Cordis_Hotel_%E9%85%92%E5%BA%97_banquet_Chinese_style_%E6%99%9A%E9%A4%90_diner_food_December_2022_Px3_43.jpg/2560px-HK_MK_%E6%97%BA%E8%A7%92_Mongkok_%E6%9C%97%E8%B1%AA%E5%9D%8A_Cordis_Hotel_%E9%85%92%E5%BA%97_banquet_Chinese_style_%E6%99%9A%E9%A4%90_diner_food_December_2022_Px3_43.jpg?download,CC-BY-SA 4.0,1617_hong-dou-tang_5.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0e/Redbeansoupdessert.jpg?download,CC-BY-SA 2.0,,,,,,,,,
+1618,Zōni,"{""az - Azerbaijani"": ""Dzoni"", ""da - Danish"": ""Zouni"", ""de - German"": ""Zōni"", ""eo - Esperanto"": ""Zoni"", ""es - Spanish"": ""Zōni"", ""fr - French"": ""Zōni"", ""hy - Armenian"": ""Ձոնի"", ""id - Indonesian"": ""Zōni"", ""it - Italian"": ""Zōni"", ""ja - Japanese"": ""雑煮"", ""jv - Javanese"": ""Zōni"", ""ko - Korean"": ""조니"", ""ms - Malay"": ""Ozouni"", ""pt - Portuguese"": ""Zōni"", ""ru - Russian"": ""Дзони"", ""sv - Swedish"": ""Zoni"", ""th - Thai"": ""โซนิ"", ""tr - Turkish"": ""Zōni"", ""uk - Ukrainian"": ""Дзоні"", ""vi - Vietnamese"": ""Zōni"", ""yue - Cantonese"": ""年糕湯"", ""zh - Chinese"": ""杂煮""}","[""soup""]","[""rice cake""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,The dish is a Japanese soup containing mochi rice cakes associated with the Japanese New Year and its tradition of osechi ceremonial foods.,1618_zōni_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/91/Zoni_by_yoppy.jpg?download,CC-BY 2.0,1618_zōni_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/02/Japanese_zoni_and_osechi.jpg/2560px-Japanese_zoni_and_osechi.jpg?download,CC-BY-SA 4.0,1618_zōni_3.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7e/Hakata_zoni.jpeg?download,Public domain,,,,,,,,,,,,,,,
+1619,Cup Noodles,"{""ar - Arabic"": ""كأس النودلز"", ""es - Spanish"": ""Cup Noodles"", ""id - Indonesian"": ""Cup Noodles"", ""ja - Japanese"": ""カップヌードル"", ""ko - Korean"": ""컵누들"", ""pt - Portuguese"": ""Cup Noodles"", ""ru - Russian"": ""Cup Noodles"", ""th - Thai"": ""คัพนูดเดิลส์"", ""uk - Ukrainian"": ""Cup Noodles"", ""yue - Cantonese"": ""合味道"", ""zh - Chinese"": ""合味道""}","[""noodle""]","[""instant noodle""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a cup instant ramen developed in 1971 and manufactured by Japanese food company Nissin Foods packaged in foam, plastic, or paper cups and are prepared by adding boiling water.",1619_cup-noodles_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c4/Cup-Noodles-2.jpg?download,CC-BY-SA 3.0,1619_cup-noodles_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7d/Cup_Noodles_ad_-Times_Square_02.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
+1620,Chankonabe,"{""ar - Arabic"": ""تشانكونابيه"", ""bn - Bangla"": ""চাঙ্কোনাবে"", ""ca - Catalan"": ""Chanko"", ""de - German"": ""Chankonabe"", ""es - Spanish"": ""Chanko"", ""fa - Persian"": ""چانکونابه"", ""fr - French"": ""Chankonabe"", ""hy - Armenian"": ""Տյանկոնաբե"", ""id - Indonesian"": ""Chankonabe"", ""it - Italian"": ""Chankonabe"", ""ja - Japanese"": ""ちゃんこ鍋"", ""jv - Javanese"": ""Chankonabé"", ""ko - Korean"": ""잔코나베"", ""pt - Portuguese"": ""Chankonabe"", ""ru - Russian"": ""Тянконабэ"", ""sv - Swedish"": ""Chankonabe"", ""tr - Turkish"": ""Chankonabe"", ""uk - Ukrainian"": ""Чанконабе"", ""vi - Vietnamese"": ""Chankonabe"", ""zh - Chinese"": ""相撲火鍋""}","[""stew""]","[""assorted stew""]","[""Japanese""]","[""Japanese""]","[""Niigata""]","[""Japan""]",Eastern Asia,,,,,The dish  is a Japanese stew (a type of nabemono or one-pot dish) commonly eaten in vast quantity by sumo wrestlers as part of a weight-gain diet.,1620_chankonabe_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Chankonabe.jpg/2560px-Chankonabe.jpg?download,CC-BY 2.0,1620_chankonabe_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Chanko_set.JPG/2560px-Chanko_set.JPG?download,CC-BY-SA 3.0,1620_chankonabe_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Chanko.JPG/2560px-Chanko.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+1621,Dojō nabe,"{""id - Indonesian"": ""Dojō nabe"", ""ja - Japanese"": ""どぜう鍋""}","[""hot pot""]","[""boiled fish""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,The dish is a Japanese nabemono dish cooked in a hot pot with pond loaches as it main ingridients,1621_dojō-nabe_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c6/Komakata_Dozeu6.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1622,Fugu chiri,{},"[""soup""]","[""fish soup""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,The dish is a pufferfish soup,1622_fugu-chiri_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/97/Rokusan-tei_fugu_nabe.JPG?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+1623,Harihari-nabe,"{""es - Spanish"": ""Harihari-nabe"", ""ja - Japanese"": ""はりはり鍋"", ""jv - Javanese"": ""Harihari-nabe""}","[""soup""]","[""soup""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,The dish is a type of nabemono made with minke whale meat and mizuna.,1623_harihari-nabe_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8d/Harihari-nabe.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1624,Hayashi rice,"{""da - Danish"": ""Hayashi rice"", ""de - German"": ""Hayashi rice"", ""es - Spanish"": ""Arroz hayashi"", ""fa - Persian"": ""هایاشی‌رایس"", ""id - Indonesian"": ""Nasi Hayashi"", ""it - Italian"": ""Riso Hayashi"", ""ja - Japanese"": ""ハヤシライス"", ""jv - Javanese"": ""Sega Hayashi"", ""ko - Korean"": ""하이라이스"", ""ms - Malay"": ""Nasi Hayashi"", ""pa - Punjabi"": ""ਹਾਯਾਸ਼ੀ ਚੌਲ"", ""pt - Portuguese"": ""Arroz hayashi"", ""th - Thai"": ""ข้าวฮายาชิ"", ""tr - Turkish"": ""Hayashi rice"", ""uk - Ukrainian"": ""Рис Хаясі"", ""vi - Vietnamese"": ""Cơm Hayashi"", ""yue - Cantonese"": ""日式牛肉醬料燴飯"", ""zh - Chinese"": ""香雅飯""}","[""curry""]","[""curry rice""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a popular dish in Japan as a Western-style dish, or yōshoku, that usually contains beef, onions, and button mushrooms in a thick demi-glace sauce, which often contains red wine and tomato sauce.",1624_hayashi-rice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d8/Hayashi_rice.jpg?download,CC-BY-SA 3.0,1624_hayashi-rice_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/Beef_hayashi_rice_of_Yoshinoya.jpg/1201px-Beef_hayashi_rice_of_Yoshinoya.jpg?download,CC0,1624_hayashi-rice_3.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d5/Hashed_Beef.JPG?download,CC-BY-SA 3.0,1624_hayashi-rice_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Hayashi_rice_-_Ueno_-_September_2014.jpg/1446px-Hayashi_rice_-_Ueno_-_September_2014.jpg?download,CC-BY 3.0,,,,,,,,,,,,
+1625,Cream stew,"{""ja - Japanese"": ""クリームシチュー"", ""jv - Javanese"": ""Krim godhog"", ""ko - Korean"": ""크림 스튜"", ""uk - Ukrainian"": ""Вершкове рагу"", ""vi - Vietnamese"": ""Kem hầm""}","[""stew""]","[""meat stew"", ""vegetable stew""]","[""Japanese""]","[""Japanese""]","[""Niigata""]","[""Japan""]",Eastern Asia,,,,,"The dish is a popular yōshoku dish consisting of meat, usually chicken or pork, and mixed Vegetable, onion, carrot, potato, and cabbage, cooked in thick white roux. ",1625_cream-stew_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/Cream_Stew_001.jpg/1920px-Cream_Stew_001.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+1626,Imoni,"{""es - Spanish"": ""Imoni"", ""ja - Japanese"": ""芋煮会"", ""jv - Javanese"": ""Imoni"", ""ru - Russian"": ""Имони"", ""th - Thai"": ""อิโมนิ"", ""uk - Ukrainian"": ""Імоні"", ""zh - Chinese"": ""芋煮會""}","[""soup""]","[""meat soup"", ""root vegetables""]","[""Japanese""]","[""Japanese""]","[""Akita""]","[""Japan""]",Eastern Asia,,,,,The dish is a type of taro and meat soup eaten traditionally in the autumn in the Tōhoku region of Japan.,1626_imoni_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Imoni_Sendai_Miyagi_Style.jpg/1438px-Imoni_Sendai_Miyagi_Style.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1627,Kiritanpo,"{""de - German"": ""Kiritampo"", ""es - Spanish"": ""Kiritanpo"", ""fa - Persian"": ""کیری‌تانپو"", ""ja - Japanese"": ""きりたんぽ"", ""jv - Javanese"": ""Kiritanpo"", ""ko - Korean"": ""기리탄포"", ""ru - Russian"": ""Киритампо"", ""uk - Ukrainian"": ""Кірітанпо"", ""uz - Uzbek"": ""Kiritampo"", ""vi - Vietnamese"": ""Kiritanpo"", ""zh - Chinese"": ""切蒲英""}","[""soup""]","[""rice soup""]","[""Japanese""]","[""Japanese""]","[""Akita""]","[""Japan""]",Eastern Asia,,,,,"The dish is a Japanese freshly cooked rice pounded until somewhat mashed, then formed into cylinders around Japanese cedar skewers, and toasted over an open hearth.",1627_kiritanpo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Grilled_kiritanpo_2.jpg/1440px-Grilled_kiritanpo_2.jpg?download,CC-BY-SA 3.0,1627_kiritanpo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Grilled_kiritanpo_1.jpg/1440px-Grilled_kiritanpo_1.jpg?download,CC-BY-SA 3.0,1627_kiritanpo_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/Grilling_kiritanpo.jpg/1440px-Grilling_kiritanpo.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+1628,Motsunabe,"{""ca - Catalan"": ""Motsunabe"", ""es - Spanish"": ""Motsunabe"", ""ja - Japanese"": ""もつ鍋"", ""jv - Javanese"": ""Motsunabé"", ""uk - Ukrainian"": ""Мотсунабе"", ""vi - Vietnamese"": ""Motsunabe"", ""zh - Chinese"": ""腸鍋""}","[""soup""]","[""meat soup""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a type of nabemono in Japanese cuisine, which is made from beef or pork tripe or other offal",1628_motsunabe_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/61/Motsunabe.jpg?download,CC-BY-SA 3.0,1628_motsunabe_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/%E3%82%82%E3%81%A4%E9%8D%8B%E8%99%8E%E7%A6%8F%E5%A0%82IMG_20220115_03.jpg/2880px-%E3%82%82%E3%81%A4%E9%8D%8B%E8%99%8E%E7%A6%8F%E5%A0%82IMG_20220115_03.jpg?download,CC-BY-SA 4.0,1628_motsunabe_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4c/Motsunabe_002.jpg?download,CC-BY-SA 3.0,1628_motsunabe_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/04/Motsunabe_Aug_13_2021_Ikebukuro-_two_views.jpeg/2560px-Motsunabe_Aug_13_2021_Ikebukuro-_two_views.jpeg?download,CC-BY 4.0,,,,,,,,,,,,
+1629,Oden,"{""ar - Arabic"": ""أودن"", ""az - Azerbaijani"": ""Oden"", ""ca - Catalan"": ""Oden"", ""cs - Czech"": ""Oden"", ""da - Danish"": ""Oden"", ""de - German"": ""Oden"", ""en-simple - Simple English"": ""Oden"", ""eo - Esperanto"": ""Odeno"", ""es - Spanish"": ""Oden"", ""fa - Persian"": ""اودن"", ""fr - French"": ""Oden"", ""hak - Hakka Chinese"": ""Ô-lén"", ""he - Hebrew"": ""אודן"", ""hy - Armenian"": ""Օդեն"", ""id - Indonesian"": ""Oden"", ""it - Italian"": ""Oden"", ""ja - Japanese"": ""おでん"", ""jv - Javanese"": ""Oden"", ""ko - Korean"": ""오뎅"", ""ms - Malay"": ""Oden"", ""nan - Minnan"": ""O͘-lián"", ""nl - Dutch"": ""Oden"", ""pt - Portuguese"": ""Oden"", ""ru - Russian"": ""Одэн"", ""sq - Albanian"": ""Oden"", ""th - Thai"": ""โอเด็ง"", ""tr - Turkish"": ""Oden"", ""uk - Ukrainian"": ""Оден"", ""vi - Vietnamese"": ""Oden"", ""yue - Cantonese"": ""關東煮"", ""zh - Chinese"": ""關東煮""}","[""soup""]","[""mixed soup""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a type of nabemono (Japanese one-pot dishes) consisting of several ingredients such as boiled eggs, daikon or konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth.",1629_oden_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/db/Yataioden.jpg?download,CC-BY-SA 3.0,1629_oden_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Oden_001.jpg/2560px-Oden_001.jpg?download,CC0,1629_oden_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Oden_%288479172244%29.jpg/2560px-Oden_%288479172244%29.jpg?download,CC-BY-SA 2.0,1629_oden_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2a/Eomuk-tang.jpg/2560px-Eomuk-tang.jpg?download,CC-BY 2.0,,,,,,,,,,,,
+1630,Shabu-shabu,"{""ar - Arabic"": ""شابو شابو"", ""az - Azerbaijani"": ""Şabu-şabu"", ""ca - Catalan"": ""Shabu-shabu"", ""da - Danish"": ""Shabu shabu"", ""de - German"": ""Shabu shabu"", ""en-simple - Simple English"": ""Shabu shabu"", ""eo - Esperanto"": ""Ŝabu ŝabu"", ""es - Spanish"": ""Shabu-shabu"", ""fa - Persian"": ""شابوشابو"", ""fi - Finnish"": ""Shabu-shabu"", ""fr - French"": ""Shabu-shabu"", ""he - Hebrew"": ""שבו-שבו"", ""id - Indonesian"": ""Shabu-shabu"", ""it - Italian"": ""Shabu shabu"", ""ja - Japanese"": ""しゃぶしゃぶ"", ""jv - Javanese"": ""Shabu-shabu"", ""ko - Korean"": ""샤부샤부"", ""ms - Malay"": ""Shabu-shabu"", ""pl - Polish"": ""Shabu-shabu"", ""pt - Portuguese"": ""Shabu-shabu"", ""ru - Russian"": ""Сябу-сябу"", ""si - Sinhala"": ""ෂබු ෂබු"", ""sl - Slovenian"": ""Šabu-šabu"", ""th - Thai"": ""ชาบูชาบู"", ""tl - Tagalog"": ""Shabu-shabu"", ""tr - Turkish"": ""Shabu-shabu"", ""uk - Ukrainian"": ""Шябу-шябу"", ""vi - Vietnamese"": ""Shabu-shabu"", ""yue - Cantonese"": ""涮涮鍋"", ""zh - Chinese"": ""涮涮鍋""}","[""hot pot""]","[""boiled meat"", ""boiled vegetable""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,The dish is a Japanese nabemono hotpot dish of thinly sliced meat and Vegetable boiled in water and served with dipping sauces.,1630_shabu-shabu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/Shabu-shabu-01.jpg/600px-Shabu-shabu-01.jpg?download,CC-BY 2.0,1630_shabu-shabu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/99/2014-06-03_shabushabu_head_office_of_Kissho.JPG?download,CC-BY-SA 4.0,1630_shabu-shabu_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/07/Tsim_Sha_Tsui_Gyuhachi_Shabu_Shabu_%26_Sukiyaki_Restaurant_food_11-12-2021.jpg/2560px-Tsim_Sha_Tsui_Gyuhachi_Shabu_Shabu_%26_Sukiyaki_Restaurant_food_11-12-2021.jpg?download,CC-BY-SA 4.0,1630_shabu-shabu_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Shabu_Shabu.jpg/2560px-Shabu_Shabu.jpg?download,CC-BY 2.0,1630_shabu-shabu_5.jpg,https://upload.wikimedia.org/wikipedia/commons/0/06/%E6%96%B0%E5%8C%97-%E5%A9%A7_Shabu_%2830744506532%29.jpg?download,CC-BY-SA 2.0,1630_shabu-shabu_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/63/%E9%B0%A4%E3%81%97%E3%82%83%E3%81%B6.jpg/1920px-%E9%B0%A4%E3%81%97%E3%82%83%E3%81%B6.jpg?download,CC-BY-SA 4.0,1630_shabu-shabu_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/55/Conger_eel_%22Shabu_shabu_style%22_%2827993158868%29.jpg/2560px-Conger_eel_%22Shabu_shabu_style%22_%2827993158868%29.jpg?download,CC-BY-SA 2.0,,,
+1631,Sukiyaki,"{""ar - Arabic"": ""سوكيياكي"", ""be - Belarusian"": ""Сукіякі"", ""ca - Catalan"": ""Sukiyaki"", ""cs - Czech"": ""Sukijaki"", ""da - Danish"": ""Sukiyaki"", ""de - German"": ""Sukiyaki"", ""en-simple - Simple English"": ""Sukiyaki"", ""eo - Esperanto"": ""Sukijako"", ""es - Spanish"": ""Sukiyaki"", ""fa - Persian"": ""سوکی‌یاکی"", ""fi - Finnish"": ""Sukiyaki"", ""fr - French"": ""Sukiyaki"", ""hu - Hungarian"": ""Szukijaki"", ""id - Indonesian"": ""Sukiyaki"", ""it - Italian"": ""Sukiyaki"", ""ja - Japanese"": ""すき焼き"", ""jv - Javanese"": ""Sukiyaki"", ""ka - Georgian"": ""სუკიაკი"", ""ko - Korean"": ""스키야키"", ""ms - Malay"": ""Sukiyaki"", ""nl - Dutch"": ""Sukiyaki"", ""pl - Polish"": ""Sukiyaki"", ""pt - Portuguese"": ""Sukiyaki"", ""ru - Russian"": ""Сукияки"", ""si - Sinhala"": ""සුකියාකි"", ""sl - Slovenian"": ""Sukijaki"", ""sq - Albanian"": ""Sukiyaki"", ""sv - Swedish"": ""Sukiyaki"", ""th - Thai"": ""สุกียากี้"", ""tr - Turkish"": ""Sukiyaki"", ""uk - Ukrainian"": ""Сукіякі"", ""uz - Uzbek"": ""Sukiyaki taomi"", ""vi - Vietnamese"": ""Sukiyaki"", ""yue - Cantonese"": ""壽喜燒"", ""zh - Chinese"": ""壽喜燒""}","[""hot pot""]","[""boiled meat"", ""boiled vegetable""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish  is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside Vegetable and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin.",1631_sukiyaki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/32/Sukiyaki_01.jpg?download,CC-BY 2.0,1631_sukiyaki_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Sukiyaki_001.jpg/2560px-Sukiyaki_001.jpg?download,CC-BY 2.0,1631_sukiyaki_3.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2e/Sukiyaki_03.jpg?download,CC-BY-SA 2.0,1631_sukiyaki_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Sukiyaki123.jpg/2560px-Sukiyaki123.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+1632,Green laver,"{""ar - Arabic"": ""المرحضة الخضراء"", ""bjn - Banjar"": ""Aonori"", ""cs - Czech"": ""Aonori"", ""da - Danish"": ""Tarmtang"", ""de - German"": ""Aonori"", ""es - Spanish"": ""Aonori"", ""eu - Basque"": ""Aonori"", ""fa - Persian"": ""آئ��نوری"", ""fr - French"": ""Aonori"", ""id - Indonesian"": ""Aonori"", ""ja - Japanese"": ""アオノリ"", ""ko - Korean"": ""파래"", ""ms - Malay"": ""Aonori"", ""ro - Romanian"": ""Aonori"", ""th - Thai"": ""อาโอโนริ"", ""uk - Ukrainian"": ""Аонорі"", ""zh - Chinese"": ""青海苔""}","[""seaweed""]","[""seaweed""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a type of edible green seaweed, including species from the genera Monostroma and Ulva (Ulva prolifera, Ulva pertusa, Ulva intestinalis)",1632_green-laver_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6e/Parae_%28Monostroma%29.jpg?download,CC-BY-SA 2.0 kr,1632_green-laver_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Japanese_Raw_Aonori_Misoshiru.JPG/1920px-Japanese_Raw_Aonori_Misoshiru.JPG?download,CC-BY-SA 3.0,1632_green-laver_3.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a3/Modern_yaki%2C_rice_and_tsukemono_by_hirotomo_in_Osaka.jpg?download,CC-BY-SA 2.0,1632_green-laver_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/%E5%B2%A9%E5%B4%8E%E5%B1%8B%E3%81%AE%E9%BB%92%E7%84%BC%E3%81%8D%E3%81%9D%E3%81%B0_%2833822311413%29.jpg/2560px-%E5%B2%A9%E5%B4%8E%E5%B1%8B%E3%81%AE%E9%BB%92%E7%84%BC%E3%81%8D%E3%81%9D%E3%81%B0_%2833822311413%29.jpg?download,CC-BY-SA 2.0,1632_green-laver_5.jpg,https://upload.wikimedia.org/wikipedia/commons/3/39/Parae-gamja-jeon_2.jpg?download,CC-BY 2.0 kr,1632_green-laver_6.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cb/Paraemuchim_%28seasoned_parae%29_%28Monostroma_nitidum%29.jpg?download,CC-BY 4.0,,,,,,
+1633,Kagoshima ramen,"{""ja - Japanese"": ""鹿児島ラーメン""}","[""noodle""]","[""noodle soup""]","[""Japanese""]","[""Japanese""]","[""Kagoshima""]","[""Japan""]",Eastern Asia,,,,,"The dish is a ramen dish which is offered in Kagoshima Prefecture, in southern Japan.",1633_kagoshima-ramen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9c/Kagoshima_Ramen.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
+1634,Hiyashi chūka,"{""es - Spanish"": ""Hiyashi chūka"", ""fa - Persian"": ""هیاشی‌چوکا"", ""fr - French"": ""Hiyashi chūka"", ""ja - Japanese"": ""冷やし中華"", ""jv - Javanese"": ""Hiyashi chūka"", ""ko - Korean"": ""히야시추카"", ""pt - Portuguese"": ""Hiyashi chūka"", ""ru - Russian"": ""Хияси-тюка"", ""uk - Ukrainian"": ""Хіясі-тюка"", ""vi - Vietnamese"": ""Higashi chūka"", ""yue - Cantonese"": ""中華冷麪"", ""zh - Chinese"": ""冷中華""}","[""noodle""]","[""noodle soup""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,The dish is a Chinese-style Japanese dish consisting of chilled Chinese noodles with various toppings served in the summer.,1634_hiyashi-chūka_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d0/Hiyashi_chuka_by_woinary_at_551_Horai_in_Osaka_Intl_Airport.jpg?download,CC-BY-SA 2.0,1634_hiyashi-chūka_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Hiyashi_chuka_with_sesami_miso_sauce_of_Hidakaya.jpg/2560px-Hiyashi_chuka_with_sesami_miso_sauce_of_Hidakaya.jpg?download,CC0,,,,,,,,,,,,,,,,,,
+1635,Chinsukō,"{""es - Spanish"": ""Chinsukō"", ""fa - Persian"": ""چینسوکو"", ""id - Indonesian"": ""Chinsuko"", ""it - Italian"": ""Chinsuko"", ""ja - Japanese"": ""ちんすこう"", ""jv - Javanese"": ""Chinsuko"", ""ko - Korean"": ""친스코"", ""lzh - Literary Chinese"": ""金楚糕"", ""pa - Punjabi"": ""ਚਿਨਸੁਕੋ"", ""pt - Portuguese"": ""Chinsuko"", ""uk - Ukrainian"": ""Чінсуко"", ""zh - Chinese"": ""金楚糕""}","[""biscuit""]","[""biscuit""]","[""Japanese""]","[""Japanese""]","[""Okinawa""]","[""Japan""]",Eastern Asia,,,,,"The dish is a traditional sweet often sold as a souvenir. It is a small biscuit made of mostly lard and flour, with a mild and sweet flavor similar to shortbread.",1635_chinsukō_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/05/Chinsuko.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1636,Coffee jelly,"{""es - Spanish"": ""Gelatina de café"", ""fa - Persian"": ""ژله قهوه"", ""hy - Armenian"": ""Սրճային ժելե"", ""ja - Japanese"": ""コーヒーゼリー"", ""jv - Javanese"": ""Jéli kopi"", ""ko - Korean"": ""커피 젤리"", ""pa - Punjabi"": ""ਕਾਫ਼ੀ ਜੈਲੀ"", ""pt - Portuguese"": ""Gelatina de café"", ""ru - Russian"": ""Кофейное желе"", ""uk - Ukrainian"": ""Кавове желе"", ""uz - Uzbek"": ""Qahvali jele""}","[""dessert""]","[""jelly""]","[""Japanese""]","[""Japanese""]","[""Okinawa""]","[""Japan""]",Eastern Asia,,,,,The dish is a jelly dessert flavored with coffee and sugar.,1636_coffee-jelly_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/Coffee_jelly_%282014-01-23%29.jpg/1440px-Coffee_jelly_%282014-01-23%29.jpg?download,CC-BY-SA 4.0,1636_coffee-jelly_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Coffee_jelly_%282014-01-26%29.jpg/1440px-Coffee_jelly_%282014-01-26%29.jpg?download,CC-BY-SA 4.0,1636_coffee-jelly_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/49/Coffee_jelly_and_soft_serve_ice_cream_parfait.jpg/720px-Coffee_jelly_and_soft_serve_ice_cream_parfait.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1637,Green tea ice cream,"{""el - Greek"": ""Παγωτό με πράσινο τσάι"", ""es - Spanish"": ""Helado de té verde"", ""fa - Persian"": ""بستنی چای سبز"", ""he - Hebrew"": ""גלידת תה ירוק"", ""id - Indonesian"": ""Es krim teh hijau"", ""it - Italian"": ""Gelato al tè verde"", ""ja - Japanese"": ""抹茶アイスクリーム"", ""jv - Javanese"": ""Ès krim tèh ijo"", ""ka - Georgian"": ""მწვანე ჩაის ნაყინი"", ""ko - Korean"": ""녹차 아이스크림"", ""ms - Malay"": ""Aiskrim teh hijau"", ""pt - Portuguese"": ""Sorvete de chá verde"", ""tr - Turkish"": ""Yeşil çaylı dondurma"", ""vi - Vietnamese"": ""Kem trà xanh"", ""yue - Cantonese"": ""綠茶雪糕""}","[""dessert""]","[""ice cream""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is ice cream flavored with matcha, or green tea.",1637_green-tea-ice-cream_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/Matcha_ice_cream_001.jpg/600px-Matcha_ice_cream_001.jpg?download,CC-BY 2.0,1637_green-tea-ice-cream_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/%E6%8A%B9%E8%8C%B6%E5%8C%97%E6%B5%B7%E9%81%93%E9%9C%9C%E6%B7%87%E6%B7%8B%2C_108_MATCHA_SARO_%E6%8A%B9%E8%8C%B6%E8%8C%B6%E5%BB%8A%2C_%E4%B8%80%E3%80%87%E5%85%AB%E6%8A%B9%E8%8C%B6%E8%8C%B6%E5%BB%8A%2C_108_MATCHA_SARO%2C_%E5%8F%B0%E5%8C%97_%2815256851000%29.jpg/440px-%E6%8A%B9%E8%8C%B6%E5%8C%97%E6%B5%B7%E9%81%93%E9%9C%9C%E6%B7%87%E6%B7%8B%2C_108_MATCHA_SARO_%E6%8A%B9%E8%8C%B6%E8%8C%B6%E5%BB%8A%2C_%E4%B8%80%E3%80%87%E5%85%AB%E6%8A%B9%E8%8C%B6%E8%8C%B6%E5%BB%8A%2C_108_MATCHA_SARO%2C_%E5%8F%B0%E5%8C%97_%2815256851000%29.jpg?download,CC-BY-SA 2.0,1637_green-tea-ice-cream_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/88/%E3%83%AD%E3%83%83%E3%83%86ZERO%E3%83%93%E3%82%B9%E3%82%B1%E3%83%83%E3%83%88%E3%82%AF%E3%83%A9%E3%83%B3%E3%83%81%E3%83%81%E3%83%A7%E3%82%B3%E3%83%90%E3%83%BC%E9%A6%99%E3%82%8B%E7%84%99%E7%85%8E%E6%8A%B9%E8%8C%B6_-_2.jpg/440px-%E3%83%AD%E3%83%83%E3%83%86ZERO%E3%83%93%E3%82%B9%E3%82%B1%E3%83%83%E3%83%88%E3%82%AF%E3%83%A9%E3%83%B3%E3%83%81%E3%83%81%E3%83%A7%E3%82%B3%E3%83%90%E3%83%BC%E9%A6%99%E3%82%8B%E7%84%99%E7%85%8E%E6%8A%B9%E8%8C%B6_-_2.jpg?download,CC-BY-SA 4.0,1637_green-tea-ice-cream_4.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a7/Matcha_ice_cream_shiratama.jpg?download,CC-BY-SA 4.0,1637_green-tea-ice-cream_5.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d2/Ice_Cream_Taiyaki.jpg?download,CC-BY-SA 4.0,1637_green-tea-ice-cream_6.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b6/Korean_shaved_ice-Green_tea_bingsu-03.jpg?download,CC-BY 2.0,1637_green-tea-ice-cream_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/GreenTeaMochiIceCream.jpg/1920px-GreenTeaMochiIceCream.jpg?download,CC-BY 3.0,1637_green-tea-ice-cream_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Green_tea_ice_cream.JPG/1280px-Green_tea_ice_cream.JPG?download,CC-BY-SA 3.0
+1638,Hakuto jelly,"{""fa - Persian"": ""ژله هاکوتو"", ""pa - Punjabi"": ""ਹਾਕੂਤੋ ਜੈਲੀ"", ""pt - Portuguese"": ""Gelatina de hakuto""}","[""dessert""]","[""jelly""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is made using the juice of ripe peaches and mineral-rich spring water. The texture is very smooth and soft, similar to the texture of the fruit itself.",1638_hakuto-jelly_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/35/Hakuto_peach_jelly.jpg/600px-Hakuto_peach_jelly.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+1639,Sata andagi,"{""cs - Czech"": ""Sata andagi"", ""es - Spanish"": ""Sātā andāgī"", ""fa - Persian"": ""ساتا آنداگی"", ""fr - French"": ""Sata andagi"", ""id - Indonesian"": ""Sata andagi"", ""it - Italian"": ""Sata andagi"", ""ja - Japanese"": ""サーターアンダーギー"", ""jv - Javanese"": ""Sata Andagi"", ""ko - Korean"": ""사타안다기"", ""pt - Portuguese"": ""Sata andagi"", ""yue - Cantonese"": ""沙翁"", ""zh - Chinese"": ""沙翁""}","[""doughnut""]","[""fried dough""]","[""Chinese""]","[""Chinese""]","[""South China"", ""Okinawa""]","[""China"", ""Japan""]",Eastern Asia,,,,,The dish is a sweet deep fried bun of dough similar to a doughnut. It is typically prepared so that the outside is crispy and browned while the inside is light and cake-like.,1639_sata-andagi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Sata_andagi_001.jpg/440px-Sata_andagi_001.jpg?download,CC0,1639_sata-andagi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6b/Making_sata_andagi.jpg?download,Public domain,1639_sata-andagi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/HK_TST_%E5%B0%96%E6%B2%99%E5%92%80_Tsim_Sha_Tsui_%E6%A2%B3%E5%A3%AB%E5%B7%B4%E5%88%A9%E9%81%93_Salisbury_Road_%E5%A4%A9%E6%98%9F%E5%B0%8F%E8%BC%AA%E7%A2%BC%E9%A0%AD_Star_Ferry_Pier_shop_Tai_Cheong_Bakery_%E6%B2%99%E7%BF%81_Saa_jung_July_2021_SS2_01.jpg/400px-HK_TST_%E5%B0%96%E6%B2%99%E5%92%80_Tsim_Sha_Tsui_%E6%A2%B3%E5%A3%AB%E5%B7%B4%E5%88%A9%E9%81%93_Salisbury_Road_%E5%A4%A9%E6%98%9F%E5%B0%8F%E8%BC%AA%E7%A2%BC%E9%A0%AD_Star_Ferry_Pier_shop_Tai_Cheong_Bakery_%E6%B2%99%E7%BF%81_Saa_jung_July_2021_SS2_01.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1640,Tokyo Banana,"{""ar - Arabic"": ""موزة طوكيو"", ""id - Indonesian"": ""Tokyo Banana"", ""ja - Japanese"": ""東京ばな奈"", ""jv - Javanese"": ""Tokyo Banana"", ""ko - Korean"": ""도쿄바나나"", ""ms - Malay"": ""Tokyo Banana"", ""uk - Ukrainian"": ""Токійський банан"", ""vi - Vietnamese"": ""Tokyo Banana"", ""zh - Chinese"": ""東京香蕉""}","[""dessert""]","[""cake""]","[""Japanese""]","[""Japanese""]","[""Tokyo""]","[""Japan""]",Eastern Asia,,,,,The dish is banana-shaped sponge cake with cream filling.,1640_tokyo-banana_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Tokyo_Banana_%281%29.jpg/1310px-Tokyo_Banana_%281%29.jpg?download,CC0,1640_tokyo-banana_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/63/Tokyo_Banana_-_4.jpg/810px-Tokyo_Banana_-_4.jpg?download,CC-BY-SA 4.0,1640_tokyo-banana_3.jpg,https://upload.wikimedia.org/wikipedia/commons/2/22/Tokyo_Banana_%282%29.jpg?download,CC0,,,,,,,,,,,,,,,
+1641,Kakigōri,"{""ar - Arabic"": ""كاكيجوري"", ""ca - Catalan"": ""Kakigori"", ""de - German"": ""Kakigōri"", ""es - Spanish"": ""Kakigōri"", ""fi - Finnish"": ""Kakigōri"", ""fr - French"": ""Kakigōri"", ""id - Indonesian"": ""Kakigōri"", ""it - Italian"": ""Kakigōri"", ""ja - Japanese"": ""かき氷"", ""jv - Javanese"": ""Kakigōri"", ""ko - Korean"": ""카키고리"", ""pl - Polish"": ""Kakigōri"", ""pt - Portuguese"": ""Kakigōri"", ""sv - Swedish"": ""Kakigori"", ""th - Thai"": ""คากิโงริ"", ""tr - Turkish"": ""Kakigōri"", ""uk - Ukrainian"": ""Какігорі"", ""uz - Uzbek"": ""Kakigōri"", ""vi - Vietnamese"": ""Kakigōri""}","[""dessert""]","[""shaved ice""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a shaved ice dessert flavored with syrup and a sweetener, often condensed milk.",1641_kakigōri_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Macha_kakigori_snow_cone.jpg/500px-Macha_kakigori_snow_cone.jpg?download,CC-BY-SA 3.0,1641_kakigōri_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3d/Kakigori.jpg/440px-Kakigori.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+1642,Wagashi,"{""ar - Arabic"": ""واغاشي"", ""ca - Catalan"": ""Wagashi"", ""cs - Czech"": ""Wagaši"", ""da - Danish"": ""Wagashi"", ""de - German"": ""Japanische Süßigkeiten"", ""eo - Esperanto"": ""Japana dolĉaĵo"", ""es - Spanish"": ""Wagashi"", ""fa - Persian"": ""واگاشی"", ""fi - Finnish"": ""Wagashi"", ""fr - French"": ""Wagashi"", ""id - Indonesian"": ""Wagashi"", ""it - Italian"": ""Wagashi"", ""ja - Japanese"": ""和菓子"", ""jv - Javanese"": ""Wagashi"", ""ko - Korean"": ""화과자"", ""mk - Macedonian"": ""Вагаши"", ""nl - Dutch"": ""Wagashi"", ""pl - Polish"": ""Wagashi"", ""pt - Portuguese"": ""Wagashi"", ""ro - Romanian"": ""Wagashi"", ""ru - Russian"": ""Вагаси"", ""sv - Swedish"": ""Wagashi"", ""th - Thai"": ""วางาชิ"", ""tr - Turkish"": ""Wagashi"", ""uk - Ukrainian"": ""Ваґасі"", ""uz - Uzbek"": ""Wagashi"", ""vi - Vietnamese"": ""Wagashi"", ""yue - Cantonese"": ""和菓子"", ""zh - Chinese"": ""和菓子""}","[""confectionery""]","[""confectionery""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a traditional confection made of rice cake, red bean paste, and fruit. ",1642_wagashi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Wagashi_closeup_14.jpg/440px-Wagashi_closeup_14.jpg?download,CC0,1642_wagashi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/72/Powderedgreentea.jpg/440px-Powderedgreentea.jpg?download,CC-BY-SA 3.0,1642_wagashi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Hotaru_wagashi_%28cropped%29.jpg/440px-Hotaru_wagashi_%28cropped%29.jpg?download,CC-BY-SA 3.0,1642_wagashi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/%E5%92%8C%E8%8F%93%E5%AD%90PA100093.jpg/440px-%E5%92%8C%E8%8F%93%E5%AD%90PA100093.jpg?download,Public domain,1642_wagashi_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Matcha_and_wagashi_by_MShades_at_Daigoji%2C_Kyoto.jpg/440px-Matcha_and_wagashi_by_MShades_at_Daigoji%2C_Kyoto.jpg?download,CC-BY 2.0,,,,,,,,,
+1643,Muroran curry ramen,"{""id - Indonesian"": ""Ramen kari Muroran"", ""ja - Japanese"": ""室蘭カレーラーメン"", ""jv - Javanese"": ""Ramén kari Muroran"", ""ko - Korean"": ""무로란 카레라멘"", ""ms - Malay"": ""Ramen kari Muroran"", ""th - Thai"": ""ราเม็งแกงกะหรี่มูโรรัง""}","[""noodle""]","[""noodle soup""]","[""Japanese""]","[""Japanese""]","[""Muroran"", ""Noboribetsu"", ""Date"", ""Tōyako""]","[""Japan""]",Eastern Asia,,,,,The dish is a curry-flavored ramen noodle dish.,1643_muroran-curry-ramen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Muroran_Curry_Ramen_Ajino-Daioh_Muroran_Honten.jpg/440px-Muroran_Curry_Ramen_Ajino-Daioh_Muroran_Honten.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1644,Red bean paste,"{""ar - Arabic"": ""عجينة فاصولياء الازوكي"", ""az - Azerbaijani"": ""Anko"", ""bn - Bangla"": ""লাল বিন পেস্ট"", ""ca - Catalan"": ""Anko"", ""da - Danish"": ""Rød bønnepasta"", ""de - German"": ""Rote Bohnenpaste"", ""eo - Esperanto"": ""Anno"", ""es - Spanish"": ""Anko"", ""fa - Persian"": ""آنکو"", ""fi - Finnish"": ""Punapaputahna"", ""fr - French"": ""Anko"", ""gl - Galician"": ""Anko"", ""hu - Hungarian"": ""Vörösbabkrém"", ""id - Indonesian"": ""Selai kacang merah"", ""it - Italian"": ""Anko"", ""ja - Japanese"": ""小豆餡"", ""jv - Javanese"": ""Pasta kacang abang"", ""ko - Korean"": ""팥소"", ""ms - Malay"": ""Pes kacang merah"", ""nl - Dutch"": ""Anko"", ""pa - Punjabi"": ""ਲਾਲ ਬੀਨ ਪੇਸਟ"", ""pl - Polish"": ""Anko"", ""pt - Portuguese"": ""Anko"", ""ro - Romanian"": ""Anko"", ""ru - Russian"": ""Анко"", ""th - Thai"": ""ถั่วแดงกวน"", ""tr - Turkish"": ""Kırmızı fasulye ezmesi"", ""uk - Ukrainian"": ""Анко"", ""vi - Vietnamese"": ""Tương đậu đỏ"", ""yue - Cantonese"": ""豆沙""}","[""sweet paste""]","[""sweet paste""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is prepared by boiling the beans, then mashing or grinding them. At this stage, the paste can be sweetened or left as it is. The color of the paste is usually dark red, which comes from the husk of the beans.",1644_red-bean-paste_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Red_bean_paste_anko.JPG/600px-Red_bean_paste_anko.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1645,Akumaki,"{""es - Spanish"": ""Akumaki"", ""fa - Persian"": ""آکوماکی"", ""fr - French"": ""Akumaki"", ""ja - Japanese"": ""あくまき"", ""pt - Portuguese"": ""Akumaki"", ""uk - Ukrainian"": ""Акумакі""}","[""confectionery""]","[""confectionery""]","[""Japanese""]","[""Japanese""]","[""Kagoshima"", ""Miyazaki"", ""Kumamoto Prefecture""]","[""Japan""]",Eastern Asia,,,,,"The dish is made by soaking glutinous rice wrapped in bamboo leaves in overnight. Because it's slightly bitter, it's typically eaten with blended sugar and toasted soybean flour, with a little salt or soaked in honey.",1645_akumaki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Akumaki.jpg/440px-Akumaki.jpg?download,CC-BY-SA 3.0,1645_akumaki_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Kyoto_zongzi_japonais.jpg/608px-Kyoto_zongzi_japonais.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1646,Amanattō,"{""ar - Arabic"": ""أماناتو"", ""eo - Esperanto"": ""Amanattō"", ""es - Spanish"": ""Amanattō"", ""fa - Persian"": ""آماناتو"", ""fr - French"": ""Amanattō"", ""he - Hebrew"": ""אמאנאטו"", ""it - Italian"": ""Amanattō"", ""ja - Japanese"": ""甘納豆"", ""pa - Punjabi"": ""ਆਮਾਨਾਤੋ"", ""pt - Portuguese"": ""Amanattō"", ""ru - Russian"": ""Аманатто"", ""th - Thai"": ""อามานัตโต"", ""uk - Ukrainian"": ""Аманатто"", ""uz - Uzbek"": ""Amanatto"", ""vi - Vietnamese"": ""Amanattō"", ""zh - Chinese"": ""甘纳豆""}","[""confectionery""]","[""confectionery""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a traditional confectionery made of azuki or other beans, covered with refined sugar after simmering with sugar syrup and drying.",1646_amanattō_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Peanut_Amanatto.jpg/440px-Peanut_Amanatto.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1647,Raindrop cake,"{""ar - Arabic"": ""كعكة قطرة المطر"", ""bn - Bangla"": ""রেইনড্রপ কেক"", ""de - German"": ""Regentropfenkuchen"", ""el - Greek"": ""Κέικ σταγόνας βροχής"", ""en-simple - Simple English"": ""Raindrop cake"", ""eo - Esperanto"": ""Pluvguta kuko"", ""es - Spanish"": ""Raindrop cake"", ""fa - Persian"": ""کیک قطره‌ای"", ""fi - Finnish"": ""Sadepisaraleivos"", ""fr - French"": ""Gâteau goutte de pluie"", ""he - Hebrew"": ""עוגת טיפת גשם"", ""hi - Hindi"": ""रेनड्रॉप केक"", ""id - Indonesian"": ""Kue tetesan air hujan"", ""it - Italian"": ""Mizu shingen mochi"", ""ja - Japanese"": ""水信玄餅"", ""ko - Korean"": ""물방울떡"", ""mk - Macedonian"": ""Торта со капки дожд"", ""ms - Malay"": ""Kek titisan hujan"", ""nl - Dutch"": ""Mizu shingen mochi"", ""pl - Polish"": ""Kropla deszczu"", ""pt - Portuguese"": ""Bolo gota de chuva"", ""ru - Russian"": ""Дождевая капля"", ""sk - Slovak"": ""Koláč dažďovej kvapky"", ""sv - Swedish"": ""Regndroppskaka"", ""te - Telugu"": ""రెయిన్‌డ్రాప్ కేక్"", ""tr - Turkish"": ""Yağmur damlası keki"", ""uk - Ukrainian"": ""Дощова крапля"", ""uz - Uzbek"": ""Yomgʻir tomchisi shirinligi"", ""vi - Vietnamese"": ""Bánh giọt mưa"", ""zh - Chinese"": ""水信玄餅""}","[""confectionery""]","[""confectionery""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,The dish is a confection made of water and agar that resembles a large raindrop.,1647_raindrop-cake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Raindrop_Cake_%2828130238005%29.jpg/500px-Raindrop_Cake_%2828130238005%29.jpg?download,CC-BY 2.0,1647_raindrop-cake_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/02/Mizu_Shingen_Mochi%2C_black_syrup_%2827871976812%29.jpg/440px-Mizu_Shingen_Mochi%2C_black_syrup_%2827871976812%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+1648,Sakuramochi,"{""de - German"": ""Sakuramochi"", ""eo - Esperanto"": ""Sakura moĉio"", ""es - Spanish"": ""Sakuramochi"", ""fa - Persian"": ""ساکورا موچی"", ""fr - French"": ""Sakuramochi"", ""hu - Hungarian"": ""Szakuramocsi"", ""id - Indonesian"": ""Sakuramochi"", ""ja - Japanese"": ""桜餅"", ""ko - Korean"": ""사쿠라모치"", ""pt - Portuguese"": ""Sakuramochi"", ""th - Thai"": ""โมจิซากูระ"", ""tl - Tagalog"": ""Sakuramochi"", ""tr - Turkish"": ""Sakuramochi"", ""uk - Ukrainian"": ""Сакура-мочі"", ""uz - Uzbek"": ""Sakuramochi"", ""vi - Vietnamese"": ""Sakuramochi""}","[""confectionery""]","[""confectionery""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a confection consisting of sweet, pink-colored rice cake with red bean paste filling, wrapped in a pickled cherry blossom leaf, which may or may not be eaten depending on individual preference.",1648_sakuramochi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/79/A_rice_cake_filled_with_sweet_bean_paste_and_wrapped_in_a_pickled_cherry_leaf%2Ckatori-city%2Cjapan.JPG/460px-A_rice_cake_filled_with_sweet_bean_paste_and_wrapped_in_a_pickled_cherry_leaf%2Ckatori-city%2Cjapan.JPG?download,CC-BY 3.0,1648_sakuramochi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/Sakuramochi.jpg/440px-Sakuramochi.jpg?download,Public domain,1648_sakuramochi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Sakuramochi%2C_inside.jpg/440px-Sakuramochi%2C_inside.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+1649,Tokoroten,"{""da - Danish"": ""Tokoroten"", ""de - German"": ""Tokoroten"", ""fa - Persian"": ""توکوروتن"", ""fr - French"": ""Tokoroten"", ""ja - Japanese"": ""ところてん"", ""ko - Korean"": ""도코로텐"", ""pt - Portuguese"": ""Tokoroten"", ""vi - Vietnamese"": ""Tokoroten""}","[""confectionery""]","[""confectionery""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a gelatinous dish in Japanese cuisine, made from agarophyte seaweed.",1649_tokoroten_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/02/Tokoroten_001.jpg/600px-Tokoroten_001.jpg?download,CC0,1649_tokoroten_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fc/Tokoroten.jpg?download,CC-BY-SA 3.0,1649_tokoroten_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fd/%E6%B6%BC%E7%B2%89%E5%AF%92%E5%A4%A9%2C_%E5%8D%9A%E5%A4%9A%E8%8F%AF%E5%91%B3%E9%B3%A5%2C_%E5%8F%B0%E5%8C%97%E5%BF%A0%E5%AD%9D%E5%BA%97%2C_HANAMIDORI%2C_%E5%8F%B0%E5%8C%97_%2816787864906%29.jpg/337px-%E6%B6%BC%E7%B2%89%E5%AF%92%E5%A4%A9%2C_%E5%8D%9A%E5%A4%9A%E8%8F%AF%E5%91%B3%E9%B3%A5%2C_%E5%8F%B0%E5%8C%97%E5%BF%A0%E5%AD%9D%E5%BA%97%2C_HANAMIDORI%2C_%E5%8F%B0%E5%8C%97_%2816787864906%29.jpg?download,CC-BY-SA 2.0,1649_tokoroten_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/76/%E3%81%A8%E3%81%93%E3%82%8D%E3%81%A6%E3%82%93_%282641583379%29.jpg/676px-%E3%81%A8%E3%81%93%E3%82%8D%E3%81%A6%E3%82%93_%282641583379%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,
+1650,Suama,"{""fa - Persian"": ""سوآما"", ""ja - Japanese"": ""すあま""}","[""confectionery""]","[""confectionery""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is made of non-glutinous rice flour, hot water, and sugar characterized by its red food dye.",1650_suama_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Suama_sweets.jpg/600px-Suama_sweets.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1651,Shiruko,"{""ar - Arabic"": ""أوشيروكو"", ""az - Azerbaijani"": ""Şiruko şorbası"", ""da - Danish"": ""Shiruko"", ""de - German"": ""Shiruko"", ""eo - Esperanto"": ""Shiruko"", ""es - Spanish"": ""Shiruko"", ""fa - Persian"": ""اوشیروکو"", ""id - Indonesian"": ""Shiruko"", ""it - Italian"": ""Shiruko"", ""ja - Japanese"": ""汁粉"", ""jv - Javanese"": ""Shiruko"", ""ko - Korean"": ""시루코"", ""pt - Portuguese"": ""Shiruko"", ""ru - Russian"": ""Сируко"", ""sq - Albanian"": ""Shiruko"", ""th - Thai"": ""ชิรูโกะ"", ""tr - Turkish"": ""Shiruko"", ""uk - Ukrainian"": ""Шіруко"", ""vi - Vietnamese"": ""Shiruko"", ""yue - Cantonese"": ""汁粉"", ""zh - Chinese"": ""汁粉""}","[""dessert""]","[""sweet porridge""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a sweet porridge of red beans boiled and crushed, served in a bowl with mochi.",1651_shiruko_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Oshiruko_with_genmai_mochi.jpg/600px-Oshiruko_with_genmai_mochi.jpg?download,CC-BY 2.0,1651_shiruko_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/Shiruko%28Zenzai%296.jpg/558px-Shiruko%28Zenzai%296.jpg?download,CC-BY-SA 3.0,1651_shiruko_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/99/Japanese_zenzai_with_rice_cake.JPG/640px-Japanese_zenzai_with_rice_cake.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1652,Namagashi,"{""eo - Esperanto"": ""Namagashi"", ""es - Spanish"": ""Namagashi"", ""fa - Persian"": ""ناماگاشی"", ""fr - French"": ""Namagashi"", ""ja - Japanese"": ""生菓子"", ""nl - Dutch"": ""Namagashi"", ""pa - Punjabi"": ""ਨਾਮਾਗਾਸ਼ੀ""}","[""sweets""]","[""fruit jellies"", ""sweetened bean paste""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"This sweet may contain fruit jellies, other gelatines, or sweetened bean paste. It is detailed, designed with using seasonal and natural motifs such as leaves and flowers to reflect the various objects of nature in four seasons.",1652_namagashi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/47/Namagashi.jpg/1280px-Namagashi.jpg?download,CC-BY-SA 2.0,1652_namagashi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Summer_wagashi_10.jpg/1280px-Summer_wagashi_10.jpg?download,CC0,,,,,,,,,,,,,,,,,,
+1653,Warabimochi,"{""az - Azerbaijani"": ""Varabimoçi"", ""bg - Bulgarian"": ""Уараби мочи"", ""de - German"": ""Warabimochi"", ""en-simple - Simple English"": ""Warabimochi"", ""es - Spanish"": ""Warabimochi"", ""fa - Persian"": ""وارابی موچی"", ""fr - French"": ""Warabimochi"", ""ja - Japanese"": ""わらびもち"", ""jv - Javanese"": ""Warabimochi"", ""ru - Russian"": ""Варабимоти"", ""sv - Swedish"": ""Warabimochi"", ""th - Thai"": ""วาราบิโมจิ"", ""tr - Turkish"": ""Warabimochi"", ""uk - Ukrainian"": ""Варабімочі"", ""vi - Vietnamese"": ""Warabimochi"", ""yue - Cantonese"": ""蕨餅"", ""zh - Chinese"": ""蕨餅""}","[""snack"", ""dessert""]","[""bracken starch"", ""soybean flour""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,This confection is made from bracken starch and covered or dipped in sweet toasted soybean flour. Sugar syrup is sometimes poured on top before serving as an added sweetener.,1653_warabimochi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Senjuan_Yoshimune_warabimochi.jpg/1280px-Senjuan_Yoshimune_warabimochi.jpg?download,CC-BY-SA 4.0,1653_warabimochi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/90/Kurumi_mochi.jpg?download,CC-BY-SA 3.0,1653_warabimochi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/Warabi-mochi_001.jpg/1280px-Warabi-mochi_001.jpg?download,CC0,1653_warabimochi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/3/37/Warabimochi_at_Housen_in_Kyoto.jpg?download,CC0,1653_warabimochi_5.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e1/%E3%82%80%E3%82%89%E3%81%9F%E3%82%84_%E3%82%8F%E3%82%89%E3%81%B3%E9%A4%85.jpg?download,CC-BY-SA 3.0,,,,,,,,,
+1654,Wasanbon,"{""ar - Arabic"": ""وسنبون"", ""de - German"": ""Wasanbon"", ""es - Spanish"": ""Wasanbon"", ""fa - Persian"": ""واسانبون"", ""fi - Finnish"": ""Wasanbon"", ""fr - French"": ""Wasanbon"", ""id - Indonesian"": ""Wasanbon"", ""ja - Japanese"": ""和三盆"", ""pt - Portuguese"": ""Wasanbon"", ""ru - Russian"": ""Васанбон"", ""zh - Chinese"": ""和三盆""}","[""sweets"", ""sugar""]","[""sugarcane""]","[""Japanese""]","[""Japanese""]","[""Tokushima"", ""Kagawa"", ""Shikoku""]","[""Japan""]",Eastern Asia,,,,,This fine-grained sugar is often used for sweets and made from thin sugarcane plants (Saccharum sinense).,1654_wasanbon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/21/%E5%92%8C%E8%8F%93%E5%AD%901261441.jpg?download,CC-BY-SA 4.0,1654_wasanbon_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/96/Higashi.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+1655,Imagawayaki,"{""ar - Arabic"": ""إيماغاواياكي"", ""da - Danish"": ""Imagawayaki"", ""de - German"": ""Imagawayaki"", ""en-simple - Simple English"": ""Imagawayaki"", ""es - Spanish"": ""Imagawayaki"", ""fa - Persian"": ""ایماگاوایاکی"", ""fr - French"": ""Imagawayaki"", ""id - Indonesian"": ""Imagawayaki"", ""it - Italian"": ""Imagawayaki"", ""ja - Japanese"": ""今川焼き"", ""jv - Javanese"": ""Imagawayaki"", ""ko - Korean"": ""이마가와야키"", ""nl - Dutch"": ""Imagawayaki"", ""pt - Portuguese"": ""Imagawayaki"", ""ru - Russian"": ""Имагаваяки"", ""tr - Turkish"": ""Imagawayaki"", ""uk - Ukrainian"": ""Імаґаваякі"", ""vi - Vietnamese"": ""Imagawayaki"", ""zh - Chinese"": ""今川燒""}","[""snack"", ""dessert""]","[""batter"", ""red bean paste""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan"", ""Taiwan"", ""South Korea"", ""Malaysia"", ""Philippines""]",South Eastern Asia,Eastern Asia,,,,This dessert is often found at festivals. The dessert is made of batter in a special pan and filled with sweet red bean paste.,1655_imagawayaki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Imagawayaki_001.jpg/1616px-Imagawayaki_001.jpg?download,CC0,1655_imagawayaki_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/74/Mangetsuyaki.JPG/1440px-Mangetsuyaki.JPG?download,CC-BY 3.0,1655_imagawayaki_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/%E5%90%89%E5%8E%9F_%E4%B8%89%E5%B3%B6%E5%B1%8B_%282346243949%29.jpg/1440px-%E5%90%89%E5%8E%9F_%E4%B8%89%E5%B3%B6%E5%B1%8B_%282346243949%29.jpg?download,CC-BY 2.0,1655_imagawayaki_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/18/Higiriyaki_20240511.jpg/1440px-Higiriyaki_20240511.jpg?download,CC0,,,,,,,,,,,,
+1656,Amezaiku,"{""ar - Arabic"": ""أمزيكو"", ""az - Azerbaijani"": ""Amezayku"", ""es - Spanish"": ""Amezaiku"", ""fa - Persian"": ""هنر آبنبات‌سازی"", ""it - Italian"": ""Amezaiku"", ""ja - Japanese"": ""飴細工"", ""ru - Russian"": ""Амэдзаику"", ""sq - Albanian"": ""Amezaiku"", ""sv - Swedish"": ""Amezaiku"", ""tr - Turkish"": ""Amezaiku"", ""vi - Vietnamese"": ""Amezaiku"", ""zh - Chinese"": ""糖塑""}","[""candy""]","[""sculpted candy""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"This candy craft artistry is sculpted of multi-coloured sweetener that is clear, thick, and sticky made by converting starch to sugars.",1656_amezaiku_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Amezaiku_goldfish_ameshin.JPG/821px-Amezaiku_goldfish_ameshin.JPG?download,CC-BY-SA 4.0,1656_amezaiku_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/70/Chinese_candies.jpg?download,CC-BY-SA 3.0,1656_amezaiku_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/GoldfishCandy.JPG/1280px-GoldfishCandy.JPG?download,CC-BY-SA 4.0,1656_amezaiku_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f9/%E9%87%91%E9%AD%9A%E3%81%AE%E9%A3%B4%E7%B4%B0%E5%B7%A5.JPG/1280px-%E9%87%91%E9%AD%9A%E3%81%AE%E9%A3%B4%E7%B4%B0%E5%B7%A5.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,
+1657,Anmitsu,"{""ar - Arabic"": ""أنميتسو"", ""da - Danish"": ""Anmitsu"", ""de - German"": ""Anmitsu"", ""eo - Esperanto"": ""Anmitsu"", ""es - Spanish"": ""Anmitsu"", ""fa - Persian"": ""آنمیتسو"", ""fr - French"": ""An-mitsu"", ""it - Italian"": ""Anmitsu"", ""ja - Japanese"": ""あんみつ"", ""ko - Korean"": ""안미쓰"", ""nl - Dutch"": ""Anmitsu"", ""pt - Portuguese"": ""Anmitsu"", ""ru - Russian"": ""Аммицу"", ""sq - Albanian"": ""Anmitsu"", ""sv - Swedish"": ""Anmitsu"", ""tr - Turkish"": ""Anmitsu"", ""uk - Ukrainian"": ""Анміцу"", ""uz - Uzbek"": ""Anmitsu"", ""yue - Cantonese"": ""餡蜜""}","[""dessert"", ""jelly""]","[""agar jelly"", ""fruits""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"This dessert is made of small cubes of agar jelly, a white translucent jelly made from red algae. It is served in a bowl with sweet red bean paste, boiled peas, and a variety of fruits such as peach slices, oranges, pieces of pineapples, and/or cherries",1657_anmitsu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/Anmitsu_001.jpg/1280px-Anmitsu_001.jpg?download,CC0,1657_anmitsu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6d/Anmitsu_by_jetalone_in_Akasaka%2C_Tokyo.jpg?download,CC-BY 2.0,1657_anmitsu_3.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5c/Anmitsu_in_Isezakicho.jpg?download,CC-BY-SA 2.0,1657_anmitsu_4.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ea/Anmitsu%2C_zenzai_and_matcha_by_akira_yamada_in_Yokohama.jpg?download,CC-BY-SA 2.0,1657_anmitsu_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/54/Apricot_anmitsu_by_S_e_i_in_Asakusa%2C_Tokyo.jpg/1280px-Apricot_anmitsu_by_S_e_i_in_Asakusa%2C_Tokyo.jpg?download,CC-BY 2.0,1657_anmitsu_6.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ec/Maccha_anmitsu_by_hirotomo_in_Asakusa%2C_Tokyo.jpg?download,CC-BY-SA 2.0,1657_anmitsu_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Shiratama_Anmitsu%2C_Sanjo%2C_Niigata%2C_February%2C_2018.jpg/1280px-Shiratama_Anmitsu%2C_Sanjo%2C_Niigata%2C_February%2C_2018.jpg?download,CC-BY-SA 4.0,,,
+1658,Arare,"{""ca - Catalan"": ""Arare"", ""da - Danish"": ""Arare"", ""de - German"": ""Arare"", ""eo - Esperanto"": ""Arare"", ""es - Spanish"": ""Arare"", ""fa - Persian"": ""آراره"", ""fr - French"": ""Arare"", ""gn - Guarani"": ""Arare"", ""id - Indonesian"": ""Arare"", ""it - Italian"": ""Arare"", ""ja - Japanese"": ""あられ"", ""jv - Javanese"": ""Arare"", ""ko - Korean"": ""아라레"", ""ms - Malay"": ""Arare"", ""pa - Punjabi"": ""ਅਰਾਰੇ"", ""th - Thai"": ""อาราเระ"", ""tr - Turkish"": ""Arare"", ""uk - Ukrainian"": ""Араре"", ""yue - Cantonese"": ""霰餅"", ""zh - Chinese"": ""霰餅""}","[""snack"", ""rice""]","[""rice cracker""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,This snack is a type of bite-sized cracker made from glutinous rice and flavored with soy sauce.,1658_arare_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/02/Arare.jpg?download,CC-BY 2.0,1658_arare_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Arare_rice_crackers-0415.jpg/1024px-Arare_rice_crackers-0415.jpg?download,CC-BY-SA 4.0,1658_arare_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c3/PeanutArare.jpg/1280px-PeanutArare.jpg?download,CC-BY-SA 4.0,1658_arare_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/68/Beaver_of_Hokka.jpg/1200px-Beaver_of_Hokka.jpg?download,CC0,1658_arare_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Crackers_japonais_dans_un_bol.jpg/1280px-Crackers_japonais_dans_un_bol.jpg?download,CC-BY-SA 3.0,,,,,,,,,
+1659,Botamochi,"{""ar - Arabic"": ""بوتاموتشي"", ""de - German"": ""Ohagi"", ""el - Greek"": ""Μποταμότσι"", ""es - Spanish"": ""Botamochi"", ""fa - Persian"": ""بوتاموچی"", ""fr - French"": ""Ohagi"", ""ja - Japanese"": ""ぼたもち"", ""jv - Javanese"": ""Botamochi"", ""ko - Korean"": ""보타모치"", ""nl - Dutch"": ""Botamochi"", ""pl - Polish"": ""O-hagi"", ""pt - Portuguese"": ""Ohagi"", ""ru - Russian"": ""Ботамоти"", ""tr - Turkish"": ""Botamochi"", ""uk - Ukrainian"": ""Ботамоті"", ""zh - Chinese"": ""牡丹餅""}","[""dessert"", ""rice""]","[""rice cake"", ""red bean paste""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"This confection is made with glutinous rice and white rice with ratio of 7:3, or only glutinous rice, plus sweet red bean paste.",1659_botamochi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1f/Ohagi_Botamochi.jpg?download,CC-BY-SA 3.0,1659_botamochi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Botamochi_001.jpg/1280px-Botamochi_001.jpg?download,CC-BY-SA 3.0,1659_botamochi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Botamochi%2COhagi%2CKatori-city%2CJapan.JPG/1280px-Botamochi%2COhagi%2CKatori-city%2CJapan.JPG?download,CC-BY-SA 3.0,1659_botamochi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Mitsume-no-Botamochi%2CKatori-city%2CJapan.JPG/1280px-Mitsume-no-Botamochi%2CKatori-city%2CJapan.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,
+1660,Beika,"{""en-simple - Simple English"": ""Rice cracker"", ""fa - Persian"": ""بی‌کا"", ""ja - Japanese"": ""米菓"", ""pt - Portuguese"": ""Beika""}","[""snack"", ""rice""]","[""dry confectionery""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,The name refers to a dry confectionery that is made out of rice.,1660_beika_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Japanese_Senbeis.jpg/1280px-Japanese_Senbeis.jpg?download,CC-BY-SA 3.0,1660_beika_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Rice_crackers.jpg/1280px-Rice_crackers.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1661,Castella,"{""ar - Arabic"": ""قشتالة"", ""bg - Bulgarian"": ""Кастела"", ""da - Danish"": ""Castella"", ""de - German"": ""Castella"", ""en-simple - Simple English"": ""Castella"", ""es - Spanish"": ""Castella"", ""fa - Persian"": ""کاستلا"", ""fr - French"": ""Castella"", ""he - Hebrew"": ""קסטלה"", ""hy - Armenian"": ""Կաստելա"", ""id - Indonesian"": ""Castella"", ""it - Italian"": ""Castella"", ""ja - Japanese"": ""カステラ"", ""jv - Javanese"": ""Castella"", ""ka - Georgian"": ""კასტელა"", ""ko - Korean"": ""카스텔라"", ""ms - Malay"": ""Castella"", ""nan - Minnan"": ""Castella"", ""nl - Dutch"": ""Castella"", ""pl - Polish"": ""Kasutera"", ""pt - Portuguese"": ""Kasutera"", ""ru - Russian"": ""Кастелла"", ""th - Thai"": ""คัสเตลลา"", ""tr - Turkish"": ""Castella"", ""uk - Ukrainian"": ""Кастела"", ""vi - Vietnamese"": ""Castella"", ""zh - Chinese"": ""卡斯特拉""}","[""dessert"", ""cake""]","[""sponge cake""]","[""Japanese""]","[""Japanese""]","[""Nagasaki""]","[""Japan"", ""Taiwan""]",Eastern Asia,,,,,"This cake is a type of sponge cake, and it is usually baked in square or rectangular molds, then cut and sold in long boxes, with the cake inside being approximately 27 cm (11 in) long.",1661_castella_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Castella%2Cmade_in_nagasaki-city%2Cjapan.JPG/1280px-Castella%2Cmade_in_nagasaki-city%2Cjapan.JPG?download,CC-BY-SA 3.0,1661_castella_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/95/Castella_001.jpg/1280px-Castella_001.jpg?download,CC0,1661_castella_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/27/Bunmeido_Oyatsu-Castella.jpg/1280px-Bunmeido_Oyatsu-Castella.jpg?download,CC0,1661_castella_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8f/Fukusaya_Castella.JPG/1280px-Fukusaya_Castella.JPG?download,Public domain,,,,,,,,,,,,
+1662,Chitose ame,"{""ar - Arabic"": ""شيشي قو سان"", ""ca - Catalan"": ""Shichi-Go-San"", ""da - Danish"": ""Shichi-go-san"", ""de - German"": ""Shichi-go-san"", ""en-simple - Simple English"": ""Shichi-Go-San"", ""es - Spanish"": ""Shichi-Go-San"", ""fa - Persian"": ""شیچی-گو-سان"", ""fi - Finnish"": ""Shichi-go-san"", ""fr - French"": ""Shichi-go-san"", ""hu - Hungarian"": ""Sicsi-Go-Szan"", ""id - Indonesian"": ""Shichi-Go-San"", ""it - Italian"": ""Shichi-Go-San"", ""ja - Japanese"": ""七五三"", ""ko - Korean"": ""시치고산"", ""lt - Lithuanian"": ""Šičigosan"", ""mn - Mongolian"": ""Шичигосан"", ""ms - Malay"": ""Shichi-Go-San"", ""nl - Dutch"": ""Shichi-Go-San"", ""pl - Polish"": ""Shichi-go-san"", ""pt - Portuguese"": ""Shichi-Go-San"", ""ru - Russian"": ""Сити-го-сан"", ""sv - Swedish"": ""Shichi-go-san"", ""tr - Turkish"": ""Shichi-Go-San"", ""vi - Vietnamese"": ""Shichi-Go-San"", ""zh - Chinese"": ""七五三""}","[""candy""]","[""candy""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"This candy is given to children on the festival that celebrates the passage of their children into middle childhood. This candy is long, thin, red and white candy, and is wrapped in a thin, clear, and edible rice paper film that resembles plastic. This candy is usually given with a bag decorated with a crane and a turtle.",1662_chitose-ame_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Chitose-ame_for_sale_2014_11_13.jpg/1280px-Chitose-ame_for_sale_2014_11_13.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,,,,,,,
+1663,Daifuku,"{""ar - Arabic"": ""دايفوكو"", ""cs - Czech"": ""Daifuku"", ""da - Danish"": ""Daifuku"", ""de - German"": ""Daifuku"", ""eo - Esperanto"": ""Daifuku"", ""es - Spanish"": ""Daifuku"", ""fa - Persian"": ""دایفوکو"", ""fr - French"": ""Daifuku"", ""gl - Galician"": ""Daifuku"", ""he - Hebrew"": ""דייפוקו"", ""id - Indonesian"": ""Daifuku"", ""it - Italian"": ""Daifuku"", ""ja - Japanese"": ""大福"", ""jv - Javanese"": ""Daifuku"", ""ko - Korean"": ""다이후쿠"", ""nb - Norwegian Bokmål"": ""Daifuku"", ""nl - Dutch"": ""Daifuku"", ""pa - Punjabi"": ""ਦਾਈਫ਼ੁਕੁ"", ""pt - Portuguese"": ""Daifuku"", ""ru - Russian"": ""Дайфуку"", ""sq - Albanian"": ""Daifuku"", ""sv - Swedish"": ""Daifuku"", ""th - Thai"": ""ไดฟูกุ"", ""tr - Turkish"": ""Daifuku"", ""uk - Ukrainian"": ""Дайфуку"", ""vi - Vietnamese"": ""Daifuku"", ""zh - Chinese"": ""大福""}","[""snack"", ""dessert""]","[""glutinous rice""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"This confection is a small round rice cake stuffed with a sweet filling, most commonly a sweetened red bean paste. It is often served along with a green tea.",1663_daifuku_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Daifuku_1.jpg/1024px-Daifuku_1.jpg?download,CC-BY-SA 3.0,1663_daifuku_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/98/Daifuku_-_03.jpg/975px-Daifuku_-_03.jpg?download,CC-BY-SA 4.0,1663_daifuku_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Daifuku_001.jpg/1280px-Daifuku_001.jpg?download,CC0,1663_daifuku_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/Shioanbin_1.JPG/1280px-Shioanbin_1.JPG?download,CC-BY-SA 3.0,1663_daifuku_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/%E4%B8%B9%E6%B3%A2%E9%BB%92%E8%B1%86%E8%8C%B6%EF%BC%86%E8%B1%86%E5%A4%A7%E7%A6%8F.jpg/1280px-%E4%B8%B9%E6%B3%A2%E9%BB%92%E8%B1%86%E8%8C%B6%EF%BC%86%E8%B1%86%E5%A4%A7%E7%A6%8F.jpg?download,CC-BY-SA 4.0,,,,,,,,,
+1664,Yubeshi,"{""en-simple - Simple English"": ""Yubeshi"", ""es - Spanish"": ""Yubeshi"", ""fa - Persian"": ""یوبه‌شی"", ""fr - French"": ""Yubeshi"", ""it - Italian"": ""Yubeshi"", ""ja - Japanese"": ""ゆべし"", ""pt - Portuguese"": ""Yubeshi""}","[""rice""]","[""rice cake""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"This confection is most commonly made of walnuts or yuzu citrus, and can be round or square. It has a base of sticky rice or rice flour, sugar and soy sauce.",1664_yubeshi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ad/Yubesi08120531.jpg?download,Copyrighted free use,1664_yubeshi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/Sendai_kurumi_yubeshi.jpg/1280px-Sendai_kurumi_yubeshi.jpg?download,Public domain,,,,,,,,,,,,,,,,,,
+1665,Yōkan,"{""ar - Arabic"": ""يوكان"", ""da - Danish"": ""Youkan"", ""de - German"": ""Yōkan"", ""eo - Esperanto"": ""Jokano"", ""es - Spanish"": ""Yōkan"", ""fa - Persian"": ""یوکان"", ""fi - Finnish"": ""Yōkan"", ""fr - French"": ""Yōkan"", ""hak - Hakka Chinese"": ""Yòng-kang"", ""he - Hebrew"": ""יוקאן"", ""hu - Hungarian"": ""Jókan"", ""id - Indonesian"": ""Yōkan"", ""it - Italian"": ""Yōkan"", ""ja - Japanese"": ""羊羹"", ""ko - Korean"": ""양갱"", ""nan - Minnan"": ""Iő͘-káng"", ""pa - Punjabi"": ""ਯੋਕਾਨ"", ""pl - Polish"": ""Yōkan"", ""pt - Portuguese"": ""Yokan"", ""ru - Russian"": ""Ёкан"", ""th - Thai"": ""โยกัง"", ""tr - Turkish"": ""Yōkan"", ""uk - Ukrainian"": ""Йокан"", ""vi - Vietnamese"": ""Yōkan"", ""yue - Cantonese"": ""羊羹"", ""zh - Chinese"": ""羊羹""}","[""dessert""]","[""red beans"", ""agar""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is made of red bean paste, agar, and sugar. It is usually sold in a block form, and eaten in slices. ",1665_yōkan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/99/Imo-y%C5%8Dkan_001.jpg/1024px-Imo-y%C5%8Dkan_001.jpg?download,CC0,1665_yōkan_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Funawa_imo_yokan.jpg/1024px-Funawa_imo_yokan.jpg?download,Public domain,1665_yōkan_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/df/Usuzumi-yokan.jpg/1024px-Usuzumi-yokan.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1666,Yatsuhashi,"{""da - Danish"": ""Yatsuhashi"", ""de - German"": ""Yatsuhashi"", ""en-simple - Simple English"": ""Yatsuhashi"", ""es - Spanish"": ""Yatsuhashi"", ""fa - Persian"": ""یاتسوهاشی"", ""fr - French"": ""Yatsuhashi"", ""ja - Japanese"": ""八ツ橋"", ""ko - Korean"": ""야쓰하시"", ""ru - Russian"": ""Яцухаси"", ""uk - Ukrainian"": ""Ятсухаші"", ""vi - Vietnamese"": ""Yatsuhashi"", ""yue - Cantonese"": ""八橋"", ""zh - Chinese"": ""八橋""}","[""snack"", ""dessert""]","[""filled dessert""]","[""Japanese""]","[""Japanese""]","[""Kyoto""]","[""Japan""]",Eastern Asia,,,,,"The dish is made of glutinous rice flour, sugar, and cinnamon. ",1666_yatsuhashi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/10/Yatsuhashi_20160422.JPG/1024px-Yatsuhashi_20160422.JPG?download,CC-BY-SA 4.0,1666_yatsuhashi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/45/Peach_Hijiri.JPG/1024px-Peach_Hijiri.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1667,Monaka,"{""ar - Arabic"": ""موناكا"", ""ca - Catalan"": ""Monaka"", ""de - German"": ""Monaka"", ""eo - Esperanto"": ""Monakao"", ""es - Spanish"": ""Monaka"", ""fa - Persian"": ""موناکا"", ""fr - French"": ""Monaka"", ""ja - Japanese"": ""最中"", ""ko - Korean"": ""모나카"", ""pa - Punjabi"": ""ਮੋਨਾਕਾ"", ""uk - Ukrainian"": ""Монака"", ""zh - Chinese"": ""最中""}","[""sweets"", ""dessert""]","[""rice cake"", ""red bean paste"", ""wagashi""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish consists of red bean paste sandwiched between two thin, crisp wafers made from rice cake. The wafers can be square, triangle, or complicated shapes such as cultural landmarks or symbols. The dish is a type of dessert served with tea. ",1667_monaka_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/71/Tawara-monaka_001.jpg/1440px-Tawara-monaka_001.jpg?download,CC0,1667_monaka_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fe/Morinaba_Choco-monaka-jumbo.jpg?download,CC0,1667_monaka_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Reiwa_monaka_of_Kinokuniya.jpg/1670px-Reiwa_monaka_of_Kinokuniya.jpg?download,CC0,,,,,,,,,,,,,,,
+1668,Hanabiramochi,"{""ar - Arabic"": ""هانابيراموتشي"", ""eo - Esperanto"": ""Hanabiramoĉi"", ""es - Spanish"": ""Hanabiramochi"", ""fa - Persian"": ""هانابیراموچی"", ""fr - French"": ""Hanabiramochi"", ""ja - Japanese"": ""菱葩餅"", ""pt - Portuguese"": ""Hanabiramochi"", ""uk - Ukrainian"": ""Ханабірамочі""}","[""sweets"", ""dessert""]","[""sweets"", ""rice cake"", ""wagashi""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"This dessert is usually eaten at the beginning of the year. The exact shape of the dish is strictly defined by tradition. The white rice cake covering is flat and round, folded over to form a semicircular shape, and must have a pink colour showing through in the centre of the confection, fading to a white at the edge. ",1668_hanabiramochi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2b/Hanabiramochi.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1669,Higashi,"{""eo - Esperanto"": ""Higashi"", ""es - Spanish"": ""Higashi"", ""fa - Persian"": ""هیگاشی"", ""ja - Japanese"": ""干菓子"", ""jv - Javanese"": ""Higashi"", ""uk - Ukrainian"": ""Хігаші"", ""vi - Vietnamese"": ""Higashi""}","[""sweets"", ""dessert""]","[""sweets"", ""rice flour"", ""wagashi""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish recipe is one or more kinds of sugar, with a particular sort of flour and some other additives, while there is some variants made solely of sugar, with no flour content. ",1669_higashi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/96/Higashi.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1670,Hishi mochi,"{""es - Spanish"": ""Hishimochi"", ""fa - Persian"": ""هیشی موچی"", ""fr - French"": ""Hishi mochi"", ""id - Indonesian"": ""Hishimochi"", ""it - Italian"": ""Hishimochi"", ""ja - Japanese"": ""菱餅"", ""jv - Javanese"": ""Hisimochi"", ""ms - Malay"": ""Hishimochi""}","[""sweets""]","[""sweets"", ""rice cake"", ""wagashi""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The sweet is diamond-shaped and typically formed from three layers of red (pink), white, and green rice cake, from top to bottom. Depending on the region, red may be substituted for yellow, or the sweet may have five or seven layers instead. It is usually presented with traditional dolls. ",,,,,,,,,,,,,,,,,,,,,,,,
+1671,Agar,"{""af - Afrikaans"": ""Agar-agar"", ""ar - Arabic"": ""أغار"", ""az - Azerbaijani"": ""Aqar"", ""be - Belarusian"": ""Агар"", ""bg - Bulgarian"": ""Агар-агар"", ""bn - Bangla"": ""অ্যাগার"", ""ca - Catalan"": ""Agar-agar"", ""crh - Crimean Tatar"": ""Agar-agar"", ""cs - Czech"": ""Agar"", ""da - Danish"": ""Agar"", ""de - German"": ""Agar"", ""en-simple - Simple English"": ""Agar"", ""eo - Esperanto"": ""Gelozo"", ""es - Spanish"": ""Agar-agar"", ""et - Estonian"": ""Agar"", ""eu - Basque"": ""Agar-agar"", ""fa - Persian"": ""آگار"", ""fi - Finnish"": ""Agar"", ""fr - French"": ""Agar-agar"", ""ga - Irish"": ""Agar"", ""gl - Galician"": ""Ágar-ágar"", ""he - Hebrew"": ""אגר"", ""hi - Hindi"": ""अगर"", ""hr - Croatian"": ""Agar"", ""hu - Hungarian"": ""Agaragar"", ""hy - Armenian"": ""Ագար-ագար"", ""id - Indonesian"": ""Agar-agar"", ""io - Ido"": ""Agar-agaro"", ""it - Italian"": ""Agar agar"", ""ja - Japanese"": ""寒天"", ""jv - Javanese"": ""Ager-ager"", ""ka - Georgian"": ""აგარ-აგარი"", ""kge - Komering"": ""Agor"", ""kk - Kazakh"": ""Агар"", ""kn - Kannada"": ""ಅಗಾರ್"", ""ko - Korean"": ""우무"", ""ky - Kyrgyz"": ""Агар-агар"", ""la - Latin"": ""Agar"", ""lt - Lithuanian"": ""Agaras"", ""mk - Macedonian"": ""Агар"", ""ml - Malayalam"": ""അഗർ"", ""ms - Malay"": ""Agar-agar"", ""my - Burmese"": ""ကျောက်ကျော"", ""nan - Minnan"": ""Chhài-iàn"", ""nb - Norwegian Bokmål"": ""Agar"", ""nl - Dutch"": ""Agaragar"", ""oc - Occitan"": ""Agar-agar"", ""pa - Punjabi"": ""ਐਗਾਰ"", ""pl - Polish"": ""Agar-agar"", ""pnb - Western Punjabi"": ""ایگر"", ""pt - Portuguese"": ""Ágar-ágar"", ""ro - Romanian"": ""Agar-agar"", ""ru - Russian"": ""Агар-агар"", ""sh - Serbo-Croatian"": ""Agar"", ""sl - Slovenian"": ""Agar"", ""sq - Albanian"": ""Agari"", ""sr - Serbian"": ""Агар"", ""su - Sundanese"": ""Ager"", ""sv - Swedish"": ""Agar"", ""ta - Tamil"": ""அகார்"", ""tg - Tajik"": ""Агар-агар"", ""tl - Tagalog"": ""Agar"", ""tr - Turkish"": ""Agar"", ""uk - Ukrainian"": ""Агар-агар"", ""ur - Urdu"": ""اگاروز"", ""uz - Uzbek"": ""Agar-agar"", ""vi - Vietnamese"": ""Agar"", ""wuu - Wu"": ""琼脂"", ""yue - Cantonese"": ""大菜"", ""zh - Chinese"": ""洋菜""}","[""sweets""]","[""seaweed"", ""jelly"", ""plant-based""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,The dish is a jelly-like substance consisting of polysaccharides obtained from the cell walls of some species of red algae.,1671_agar_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/59/Umu-muk.jpg?download,CC-BY 4.0,1671_agar_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Agar_Agar_Dessert.JPG/1440px-Agar_Agar_Dessert.JPG?download,CC0,,,,,,,,,,,,,,,,,,
+1672,Karintō,"{""ar - Arabic"": ""كارينتو"", ""es - Spanish"": ""Karintō"", ""fa - Persian"": ""کارینتو"", ""fr - French"": ""Karintō"", ""ja - Japanese"": ""かりんとう"", ""ko - Korean"": ""가린토"", ""pa - Punjabi"": ""ਕਾਰਿੰਤੋ""}","[""snack""]","[""deep-fried snack""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"This is a sweet, deep-fried snack. It is made primarily of flour, yeast, and brown sugar. It has a deep brown and pitted appearance and takes the form of a bite-sized pillow or short cylinder.",1672_karintō_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/88/Karint%C5%8D_001.jpg/1280px-Karint%C5%8D_001.jpg?download,CC0,1672_karintō_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/14/Karint%C5%8D_002.jpg/2560px-Karint%C5%8D_002.jpg?download,CC0,1672_karintō_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/Delicia_Shinshu-umare_Azumino_milk_karinto.jpg/1440px-Delicia_Shinshu-umare_Azumino_milk_karinto.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1673,Konpeitō,"{""ar - Arabic"": ""كونبايتو"", ""cs - Czech"": ""Konpeitó"", ""da - Danish"": ""Kompeitou"", ""de - German"": ""Kompeitō"", ""es - Spanish"": ""Kompeitō"", ""fa - Persian"": ""کنپیتو"", ""fr - French"": ""Konpeitō"", ""id - Indonesian"": ""Kompeito"", ""it - Italian"": ""Konpeitō"", ""ja - Japanese"": ""金平糖"", ""jv - Javanese"": ""Kompeito"", ""ko - Korean"": ""별사탕"", ""lzh - Literary Chinese"": ""金平糖"", ""pl - Polish"": ""Konpeitō"", ""pt - Portuguese"": ""Kompeitō"", ""ru - Russian"": ""Компэйто"", ""th - Thai"": ""คมเปโต"", ""tr - Turkish"": ""Konpeitō"", ""uk - Ukrainian"": ""Компейто"", ""vi - Vietnamese"": ""Konpeitō"", ""zh - Chinese"": ""金平糖""}","[""sweets""]","[""candy""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"It takes the form of a small sphere with a bumpy surface, and comes in a variety of colors and flavors.",1673_konpeitō_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Konpeito_April_6_2021.jpeg/1884px-Konpeito_April_6_2021.jpeg?download,CC-BY 4.0,1673_konpeitō_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Konpeito_Candy.jpg/1024px-Konpeito_Candy.jpg?download,CC0,1673_konpeitō_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/20141003_konpeitou.jpg/2560px-20141003_konpeitou.jpg?download,Public domain,,,,,,,,,,,,,,,
+1674,Kusa mochi,"{""ar - Arabic"": ""كوسا موتشي"", ""cs - Czech"": ""Kusa moči"", ""de - German"": ""Kusamochi"", ""eo - Esperanto"": ""Kusa mochi"", ""es - Spanish"": ""Kusa mochi"", ""fa - Persian"": ""کوسا موچی"", ""fr - French"": ""Kusamochi"", ""id - Indonesian"": ""Kusa mochi"", ""ja - Japanese"": ""草餅"", ""jv - Javanese"": ""Kusa mochi"", ""nl - Dutch"": ""Kusa mochi"", ""pa - Punjabi"": ""ਕੁਸਾ ਮੋਚੀ"", ""uk - Ukrainian"": ""Куса мочі"", ""zh - Chinese"": ""草餅""}","[""dessert""]","[""dessert"", ""rice cake""]","[""Japanese""]","[""Japanese""]","[""Nagano""]","[""Japan""]",Eastern Asia,,,,,"It is made from rice cake and leaves of mugwort. The leaves are kneaded into the mochi, giving it a vivid green colour. The greenness depends on the amount of mugwort blended in the mochi. ",1674_kusa-mochi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Yomogi-dango_001.jpg/2560px-Yomogi-dango_001.jpg?download,CC0,1674_kusa-mochi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/%E3%82%88%E3%82%82%E3%81%8E%E9%A4%85%E3%81%A4%E3%81%B6%E3%81%82%E3%82%93_-_3.jpg/1280px-%E3%82%88%E3%82%82%E3%81%8E%E9%A4%85%E3%81%A4%E3%81%B6%E3%81%82%E3%82%93_-_3.jpg?download,CC-BY-SA 4.0,1674_kusa-mochi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/25/Kusa_mochi_-_2.jpg/1024px-Kusa_mochi_-_2.jpg?download,CC-BY-SA 4.0,1674_kusa-mochi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/Yomogi-dango_002.jpg/2560px-Yomogi-dango_002.jpg?download,CC0,,,,,,,,,,,,
+1675,Kuzumochi,"{""ar - Arabic"": ""كوزوموتشي"", ""fa - Persian"": ""کوزو موچی"", ""ja - Japanese"": ""葛餅"", ""tr - Turkish"": ""Kuzumochi""}","[""cake""]","[""mochi cake""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"A dessert that can be either mochi cake made from kudzu powder, starch derived from the root of the kudzu plant, or rice cakes made from Lactobacillales-fermented wheat starch. The usual preparation consists in combining kudzu powder with water and sugar, and cooking it over a gentle heat, stirring continuously until the mixture thickens and becomes transparent. This process also imparts an elastic texture to the kudzu. The transparent appearance of the final product contributes to a cool sensation, making it a popular choice for consumption during warmer months.",1675_kuzumochi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/11/140614_Yagyu_Iris_Garden_Nara_Japan07s.jpg/1620px-140614_Yagyu_Iris_Garden_Nara_Japan07s.jpg?download,CC-BY-SA 3.0,1675_kuzumochi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Kuzumochi_001.jpg/1651px-Kuzumochi_001.jpg?download,CC0,1675_kuzumochi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/2010_Kuzumochi%28Kudzu_starch_cake%29_by_Sanda-Minoya.jpg/1206px-2010_Kuzumochi%28Kudzu_starch_cake%29_by_Sanda-Minoya.jpg?download,CC-BY-SA 4.0,1675_kuzumochi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/54/Funabashiya_Kuzumochi.jpg/1392px-Funabashiya_Kuzumochi.jpg?download,Public domain,1675_kuzumochi_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Kudzu_starch_cake%2Ckatori-city%2Cjapan.JPG/1440px-Kudzu_starch_cake%2Ckatori-city%2Cjapan.JPG?download,CC-BY-SA 3.0,,,,,,,,,
+1676,Fios de ovos,"{""ca - Catalan"": ""Ou filat"", ""de - German"": ""Fios de ovos"", ""es - Spanish"": ""Huevo hilado"", ""fa - Persian"": ""موی فرشته"", ""fr - French"": ""Fios de ovos"", ""id - Indonesian"": ""Fios de ovos"", ""ja - Japanese"": ""鶏卵素麺"", ""jv - Javanese"": ""Endhog mi"", ""ml - Malayalam"": ""മുട്ടമാല"", ""ms - Malay"": ""Jala mas"", ""pt - Portuguese"": ""Fios de ovos"", ""ru - Russian"": ""Фиуш-де-овуш"", ""th - Thai"": ""ฝอยทอง"", ""uk - Ukrainian"": ""Фой тонг""}","[""dessert""]","[""egg-based sweet""]","[""Portuguese""]","[""Portuguese"", ""Spanish"", ""Brazilian"", ""Japanese"", ""Cambodian"", ""Lao"", ""Malaysian"", ""Thai""]","[""Portugal""]","[""Portugal"", ""Spain"", ""Brazil"", ""Japan"", ""Cambodia"", ""Laos"", ""Malaysia"", ""Thailand""]",South Eastern Asia,Eastern Asia,Southern Europe,South America,,"A sweet food made out of egg yolks, drawn into thin strands and boiled in sugar syrup. It is used as a garnish on cakes and puddings, as a filling for cakes, or eaten on its own.",1676_fios-de-ovos_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Fios_de_ovos.jpg/1620px-Fios_de_ovos.jpg?download,Public domain,1676_fios-de-ovos_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Huevo_hilado-2009.jpg/720px-Huevo_hilado-2009.jpg?download,CC-BY 3.0,1676_fios-de-ovos_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/55/Foi_thong.jpg/1080px-Foi_thong.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+1677,Manjū,"{""ar - Arabic"": ""مانجو"", ""ca - Catalan"": ""Manjū"", ""da - Danish"": ""Manjuu"", ""de - German"": ""Manjū"", ""eo - Esperanto"": ""Manĵuo"", ""es - Spanish"": ""Manjū"", ""fa - Persian"": ""مانجو"", ""fi - Finnish"": ""Manjū"", ""fr - French"": ""Manjū"", ""he - Hebrew"": ""מאנדזיו"", ""id - Indonesian"": ""Manjū"", ""it - Italian"": ""Manjū"", ""ja - Japanese"": ""饅頭"", ""jv - Javanese"": ""Manjū"", ""ko - Korean"": ""만쥬"", ""nl - Dutch"": ""Manju"", ""pl - Polish"": ""Manjū"", ""pt - Portuguese"": ""Manjū"", ""ru - Russian"": ""Мандзю"", ""sq - Albanian"": ""Manjū"", ""th - Thai"": ""มันจู"", ""uk - Ukrainian"": ""Манджю"", ""vi - Vietnamese"": ""Manjū"", ""yue - Cantonese"": ""日式饅頭"", ""zh - Chinese"": ""饅頭""}","[""dessert""]","[""sweet bun""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"A small, dense bun with a sweet filling. It has a skin made of flour, and is filled with sweet azuki bean paste. Some varieties use kudzu starch or buckwheat flour for the skin. Other types of filling include sweet potato, chestnut jam, or custard. It is usually steamed or baked, though fried variation can be found in some modern restaurants. Traditionally they are usually round, but many different shapes exist today, and some are proprietary to specific bakeries.",1677_manjū_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/Age_manju_at_Takemura%2C_Kanda%2C_Tokyo.jpg/1474px-Age_manju_at_Takemura%2C_Kanda%2C_Tokyo.jpg?download,CC-BY 2.0,1677_manjū_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c8/Akashiya_Karukan-manju_%281%29.jpg/1272px-Akashiya_Karukan-manju_%281%29.jpg?download,CC0,1677_manjū_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/63/Akashiya_Karukan-manju_%282%29.jpg/1920px-Akashiya_Karukan-manju_%282%29.jpg?download,CC0,1677_manjū_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/88/Akashiya_Karukan-manju_%283%29.jpg/1711px-Akashiya_Karukan-manju_%283%29.jpg?download,CC0,1677_manjū_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/ANA%E3%81%BE%E3%82%93%E3%81%98%E3%82%85%E3%81%86_2016_%2830637356020%29.jpg/1440px-ANA%E3%81%BE%E3%82%93%E3%81%98%E3%82%85%E3%81%86_2016_%2830637356020%29.jpg?download,CC-BY 2.0,1677_manjū_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Awa_Manju.jpg/1492px-Awa_Manju.jpg?download,CC-BY-SA 4.0,1677_manjū_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/99/Chidori_manju_%281%29.jpg/1252px-Chidori_manju_%281%29.jpg?download,CC0,1677_manjū_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/20/Chidori_manju_%282%29.jpg/1920px-Chidori_manju_%282%29.jpg?download,CC0
+1678,Mizuame,"{""de - German"": ""Mizuame"", ""es - Spanish"": ""Mizuame"", ""fa - Persian"": ""میزوآمه"", ""fr - French"": ""Mizuame"", ""ja - Japanese"": ""水飴"", ""pa - Punjabi"": ""ਮਿਜ਼ੂਆਮੇ"", ""pl - Polish"": ""Mizuame"", ""sq - Albanian"": ""Mizuame"", ""zh - Chinese"": ""水飴""}","[""sweetener""]","[""syrup""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"A clear, thick, sticky liquid, it is made by converting starch to sugars. Some are produced in a very similar fashion to corn syrup and are very similar in taste. Two methods are used to convert the starches to sugars. The traditional method is to take glutinous rice mixed with malt, and let the natural enzymatic process take place, converting the starch to syrup which consists mainly of maltose. The second and more common method is acid hydrolysis of potato starch or sweet potato starch by adding acid, such as hydrochloric, sulfuric or nitric acids, to make glucose syrup. If done by the first method, the final product is considered more flavorful than the acid version.",1678_mizuame_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2e/Mizuame_001.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1679,Momiji manjū,"{""en-simple - Simple English"": ""Momiji manju"", ""fa - Persian"": ""مومیجی مانجو"", ""ja - Japanese"": ""もみじ饅頭"", ""ko - Korean"": ""모미지 만주"", ""pt - Portuguese"": ""Momiji manju"", ""uk - Ukrainian"": ""Моміджі манджю"", ""vi - Vietnamese"": ""Momiji manjū"", ""zh - Chinese"": ""紅葉饅頭""}","[""dessert""]","[""baked dessert""]","[""Japanese""]","[""Japanese""]","[""Itsukushima""]","[""Japan""]",Eastern Asia,,,,,"A buckwheat and rice cake shaped like a maple leaf, and it is typically filled with red bean paste.",1679_momiji-manjū_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7e/Momiji_Manju_Hiroshima.JPG?download,CC-BY-SA 3.0,1679_momiji-manjū_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/18/Momiji_manju_of_Awashimado.jpg/1920px-Momiji_manju_of_Awashimado.jpg?download,CC0,1679_momiji-manjū_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/45/Momiji_manju_of_Fujiiya.jpg/1920px-Momiji_manju_of_Fujiiya.jpg?download,CC0,1679_momiji-manjū_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Momiji_manju_of_Yamadaya_%281%29.jpg/1139px-Momiji_manju_of_Yamadaya_%281%29.jpg?download,CC0,1679_momiji-manjū_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Momiji_manju_of_Yamadaya_variants.jpg/862px-Momiji_manju_of_Yamadaya_variants.jpg?download,CC0,1679_momiji-manjū_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Momiji_manj%C5%AB_001.jpg/1651px-Momiji_manj%C5%AB_001.jpg?download,CC0,1679_momiji-manjū_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Nama_Momiji.JPG/1440px-Nama_Momiji.JPG?download,CC-BY-SA 3.0,1679_momiji-manjū_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/be/%E3%82%82%E3%81%BF%E3%81%98%E3%81%BE%E3%82%93_%288626909715%29.jpg/1620px-%E3%82%82%E3%81%BF%E3%81%98%E3%81%BE%E3%82%93_%288626909715%29.jpg?download,CC-BY 2.0
+1680,Kamameshi,"{""es - Spanish"": ""Kamameshi"", ""fa - Persian"": ""کامامیشی"", ""it - Italian"": ""Kamameshi"", ""ja - Japanese"": ""釜飯"", ""jv - Javanese"": ""Kamameshi"", ""ru - Russian"": ""Камамэси"", ""vi - Vietnamese"": ""Kamameshi"", ""zh - Chinese"": ""釜飯""}","[""rice""]","[""mixed rice""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"A rice dish traditionally cooked in an iron pot. Many varieties exist, but most consist of rice seasoned with soy sauce or mirin, and cooked with meats and vegetables.",1680_kamameshi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/72/Azumino_Kamameshi.jpg?download,Public domain,1680_kamameshi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Dishes_at_Japanese_restaurant_in_Shibuya_Stream_2.jpg/1434px-Dishes_at_Japanese_restaurant_in_Shibuya_Stream_2.jpg?download,CC0,1680_kamameshi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Kamameshi_001.jpg/1626px-Kamameshi_001.jpg?download,CC0,1680_kamameshi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Kamameshi_com_ovo_e_carne.JPG/1440px-Kamameshi_com_ovo_e_carne.JPG?download,CC-BY-SA 3.0,1680_kamameshi_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Kamameshi_with_takenoko_by_Hidehiro_Komatsu_in_Okutama%2C_Tokyo.jpg/1440px-Kamameshi_with_takenoko_by_Hidehiro_Komatsu_in_Okutama%2C_Tokyo.jpg?download,CC-BY 2.0,1680_kamameshi_6.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bf/Kettle_rice_%E9%87%9C%E3%82%81%E3%81%97_%283205799846%29.jpg?download,CC-BY-SA 2.0,1680_kamameshi_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Rice_cooked_with_vegetables_and_chicken_%2814901367551%29.jpg/1440px-Rice_cooked_with_vegetables_and_chicken_%2814901367551%29.jpg?download,CC-BY-SA 2.0,,,
+1681,Katemeshi,"{""da - Danish"": ""Katemeshi"", ""de - German"": ""Katemeshi"", ""ja - Japanese"": ""かて飯""}","[""rice""]","[""mixed rice""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"Typical ingredients in the preparation of this dish included rice, barley, millet, chopped daikon radish root and leaves, and other greens. The use of daikon in the dish was very common. Other ingredients used in the dish, when available, included wheat, carrots, turnips, burdock, taro, pumpkin, soybeans, mushrooms, kidney beans, and adzuki beans, among others.",1681_katemeshi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/Barley_and_rice_%283333874304%29.jpg/1440px-Barley_and_rice_%283333874304%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+1682,Red bean rice,"{""ar - Arabic"": ""سيكيهان"", ""id - Indonesian"": ""Nasi kacang merah"", ""jv - Javanese"": ""Sega kacang abang"", ""ko - Korean"": ""팥밥"", ""yue - Cantonese"": ""紅豆飯"", ""zh - Chinese"": ""紅豆飯""}","[""rice""]","[""mixed rice""]","[""Japanese"", ""Chinese"", ""Korean""]","[""Japanese"", ""Chinese"", ""Korean""]","[""Japan"", ""China"", ""Korea""]","[""Japan"", ""China"", ""Korea""]",Eastern Asia,,,,,Rice dish consisting of rice cooked with red beans.,1682_red-bean-rice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/140111_Azuki_Museum_Himeji_Hyogo_pref_Japan11bs.jpg/1620px-140111_Azuki_Museum_Himeji_Hyogo_pref_Japan11bs.jpg?download,CC-BY-SA 3.0,1682_red-bean-rice_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Rice_with_red_beans.jpg/1598px-Rice_with_red_beans.jpg?download,CC-BY-SA 2.0,1682_red-bean-rice_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Sekihan_%282017-10-15%29.jpg/1440px-Sekihan_%282017-10-15%29.jpg?download,CC-BY-SA 4.0,1682_red-bean-rice_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Sekihan_onigiri%2C_at_Lawson.jpg/1440px-Sekihan_onigiri%2C_at_Lawson.jpg?download,CC-BY-SA 3.0,1682_red-bean-rice_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/%E6%AD%A3%E6%B2%B9%E8%B5%A4%E9%A3%AF%EF%BC%88%E8%B6%8A%E5%BE%8C%E8%A3%BD%E8%8F%93%EF%BC%89.jpg/1620px-%E6%AD%A3%E6%B2%B9%E8%B5%A4%E9%A3%AF%EF%BC%88%E8%B6%8A%E5%BE%8C%E8%A3%BD%E8%8F%93%EF%BC%89.jpg?download,CC-BY-SA 4.0,1682_red-bean-rice_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/%E9%86%A4%E6%B2%B9%E3%81%8A%E3%81%93%E3%82%8F%EF%BC%88%E3%81%9F%E3%81%94%E3%81%95%E3%81%8F%E3%82%B3%E3%82%B3%E3%83%AD%E9%95%B7%E5%B2%A1%E5%BA%97%EF%BC%89.jpg/1438px-%E9%86%A4%E6%B2%B9%E3%81%8A%E3%81%93%E3%82%8F%EF%BC%88%E3%81%9F%E3%81%94%E3%81%95%E3%81%8F%E3%82%B3%E3%82%B3%E3%83%AD%E9%95%B7%E5%B2%A1%E5%BA%97%EF%BC%89.jpg?download,CC-BY-SA 4.0,,,,,,
+1683,Takikomi gohan,"{""ca - Catalan"": ""Takikomi gohan"", ""da - Danish"": ""Takikomi gohan"", ""de - German"": ""Takikomi gohan"", ""en-simple - Simple English"": ""Takikomi gohan"", ""es - Spanish"": ""Takikomi gohan"", ""fa - Persian"": ""تاکی‌کومی گوهان"", ""fr - French"": ""Takikomigohan"", ""id - Indonesian"": ""Takikomi gohan"", ""it - Italian"": ""Takikomi gohan"", ""ja - Japanese"": ""炊き込みご飯"", ""ko - Korean"": ""다키코미고한"", ""pt - Portuguese"": ""Takikomi gohan"", ""th - Thai"": ""ทากิโกมิโงฮัง"", ""tr - Turkish"": ""Takikomi gohan"", ""uk - Ukrainian"": ""Такікомі ґохан"", ""vi - Vietnamese"": ""Takikomi gohan"", ""yue - Cantonese"": ""盅飯"", ""zh - Chinese"": ""蒸飯""}","[""rice""]","[""mixed rice""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"Rice dish seasoned with dashi and soy sauce and mixed with mushrooms, vegetables, meat, or fish. The ingredients are cooked together with the rice.",1683_takikomi-gohan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Kashiwa_gohan.JPG/1440px-Kashiwa_gohan.JPG?download,CC-BY-SA 3.0,1683_takikomi-gohan_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Kingyomeshi%2C_Local_food_in_Kakamigahara.jpg/1440px-Kingyomeshi%2C_Local_food_in_Kakamigahara.jpg?download,CC-BY-SA 4.0,1683_takikomi-gohan_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Matsutake_gohan_%282016-11-29%29_01.jpg/1440px-Matsutake_gohan_%282016-11-29%29_01.jpg?download,CC0,1683_takikomi-gohan_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/38/Matsutake_gohan_%282016-11-29%29_02.jpg/1440px-Matsutake_gohan_%282016-11-29%29_02.jpg?download,CC0,1683_takikomi-gohan_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Nagoya_20210108-11.jpg/1920px-Nagoya_20210108-11.jpg?download,CC-BY-SA 4.0,1683_takikomi-gohan_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Octopus_rice_%288191066778%29.jpg/1440px-Octopus_rice_%288191066778%29.jpg?download,CC-BY-SA 2.0,1683_takikomi-gohan_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Salmon_rice_%282917792757%29.jpg/1624px-Salmon_rice_%282917792757%29.jpg?download,CC-BY-SA 2.0,1683_takikomi-gohan_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/91/Takikomi_gohan_with_fried_pork_%E5%8F%B0%E6%B9%BE%E9%A2%A8%E7%84%BC%E3%81%8D%E8%B1%9A%E8%82%89%E5%85%A5%E3%82%8A%E3%81%AE%E4%BA%94%E7%9B%AE%E3%81%94%E9%A3%AF_%289232620206%29.jpg/1626px-Takikomi_gohan_with_fried_pork_%E5%8F%B0%E6%B9%BE%E9%A2%A8%E7%84%BC%E3%81%8D%E8%B1%9A%E8%82%89%E5%85%A5%E3%82%8A%E3%81%AE%E4%BA%94%E7%9B%AE%E3%81%94%E9%A3%AF_%289232620206%29.jpg?download,CC-BY-SA 2.0
+1684,Tamago kake gohan,"{""ar - Arabic"": ""تاماغو كاكي غوهان"", ""ca - Catalan"": ""Tamago kake gohan"", ""da - Danish"": ""Tamago kake gohan"", ""de - German"": ""Tamago kake gohan"", ""en-simple - Simple English"": ""Tamago kake gohan"", ""es - Spanish"": ""Tamago kake gohan"", ""fa - Persian"": ""تاماگوکاکه گوهان"", ""fi - Finnish"": ""Tamago kake gohan"", ""fr - French"": ""Tamago kake gohan"", ""it - Italian"": ""Tamago kake gohan"", ""ja - Japanese"": ""卵かけご飯"", ""jv - Javanese"": ""Tamago kakè gohan"", ""ko - Korean"": ""다마고카케고한"", ""mk - Macedonian"": ""Тамаго каке гохан"", ""th - Thai"": ""ทามาโงกาเกโงฮัง"", ""uk - Ukrainian"": ""Тамаго каке ґохан"", ""vi - Vietnamese"": ""Tamago kake gohan"", ""yue - Cantonese"": ""生雞蛋撈飯"", ""zh - Chinese"": ""生蛋拌飯""}","[""rice""]","[""mixed rice""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,Cooked rice topped or mixed with raw egg and soy sauce.,1684_tamago-kake-gohan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Tamagokake-gohan.JPG/1620px-Tamagokake-gohan.JPG?download,CC-BY-SA 3.0,1684_tamago-kake-gohan_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/76/Tamago_kake_gohan_by_rhosoi_in_Kyoto_Station_building.jpg/1440px-Tamago_kake_gohan_by_rhosoi_in_Kyoto_Station_building.jpg?download,CC-BY 2.0,1684_tamago-kake-gohan_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Tamago_Kakegohan.jpg/1440px-Tamago_Kakegohan.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1685,Tenmusu,"{""de - German"": ""Ten-musu"", ""id - Indonesian"": ""Tenmusu"", ""ja - Japanese"": ""天むす"", ""ko - Korean"": ""덴무스"", ""th - Thai"": ""เท็มมูซุ"", ""uk - Ukrainian"": ""Тенмусу"", ""vi - Vietnamese"": ""Tenmusu"", ""yue - Cantonese"": ""日式炸蝦飯糰""}","[""rice""]","[""riceball""]","[""Japanese""]","[""Japanese""]","[""Nagoya""]","[""Japan""]",Eastern Asia,,,,,Rice ball wrapped with nori that is filled with deep-fried tempura shrimp.,1685_tenmusu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/48/Jin-musu_by_jetalone_in_Hokkaido.jpg?download,CC-BY 2.0,1685_tenmusu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Tenmusu_by_m-louis_in_Aichi.jpg/1440px-Tenmusu_by_m-louis_in_Aichi.jpg?download,CC-BY-SA 2.0,1685_tenmusu_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Tenmusu_by_yamakazz.jpg/810px-Tenmusu_by_yamakazz.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
+1686,Nanakusa-no-sekku,"{""ar - Arabic"": ""مهرجان العشبات السبع"", ""de - German"": ""Nanakusa"", ""es - Spanish"": ""Nanakusa-no-sekku"", ""fa - Persian"": ""ناناکوسا"", ""fr - French"": ""Nanakusa no sekku"", ""hu - Hungarian"": ""A Hét Fű ünnepe"", ""id - Indonesian"": ""Nanakusa"", ""ja - Japanese"": ""七草"", ""jv - Javanese"": ""Nanakusa"", ""sr - Serbian"": ""Седам трава јесени"", ""uk - Ukrainian"": ""Фестиваль семи трав"", ""vi - Vietnamese"": ""Thất thái"", ""zh - Chinese"": ""七菜""}","[""rice""]","[""mixed rice""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"Seven-herb rice porridge consisting of Japanese parsley, sheperd's purse, cudweed, chickweed, nipplewort, turnip, and radish.",1686_nanakusa-no-sekku_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Nanakusa_gayu_on_Nanakusa_no_sekku.jpg/1310px-Nanakusa_gayu_on_Nanakusa_no_sekku.jpg?download,CC-BY 2.0,1686_nanakusa-no-sekku_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Nanakusa_kayu.jpg/1626px-Nanakusa_kayu.jpg?download,CC-BY-SA 3.0,1686_nanakusa-no-sekku_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/38/Nanakusa_Porridge_20200107.jpg/1270px-Nanakusa_Porridge_20200107.jpg?download,CC-BY-SA 4.0,1686_nanakusa-no-sekku_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Cooked_nanakusa-gayu_2023_Jan_7.jpeg/1440px-Cooked_nanakusa-gayu_2023_Jan_7.jpeg?download,CC-BY 4.0,,,,,,,,,,,,
+1687,Gyūdon,"{""da - Danish"": ""Gyuudon"", ""de - German"": ""Gyūdon"", ""en-simple - Simple English"": ""Gyūdon"", ""es - Spanish"": ""Gyūdon"", ""fa - Persian"": ""گیودون"", ""fr - French"": ""Gyūdon"", ""id - Indonesian"": ""Gyudon"", ""it - Italian"": ""Gyūdon"", ""ja - Japanese"": ""牛丼"", ""jv - Javanese"": ""Gyūdon"", ""ko - Korean"": ""규동"", ""ms - Malay"": ""Gyudon"", ""nl - Dutch"": ""Gyudon"", ""pl - Polish"": ""Gyūdon"", ""pt - Portuguese"": ""Gyūdon"", ""ru - Russian"": ""Гюдон"", ""th - Thai"": ""กีวดง"", ""tr - Turkish"": ""Gyūdon"", ""uk - Ukrainian"": ""Ґюдон"", ""vi - Vietnamese"": ""Gyūdon"", ""yue - Cantonese"": ""日式牛肉飯"", ""zh - Chinese"": ""牛丼""}","[""rice""]","[""rice-bowl""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"Bowl of rice topped with beef and onion, simmered in a mildly sweet sauce flavored with fish and seaweed stock, soy sauce and sweet rice wine.",1687_gyūdon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b7/20220914%E7%87%92%E4%B8%BC%E6%A0%AA%E5%BC%8F%E6%9C%83%E7%A4%BE-%E7%89%9B%E9%87%8E%E9%83%8E%E4%B8%BCXL.jpg/1440px-20220914%E7%87%92%E4%B8%BC%E6%A0%AA%E5%BC%8F%E6%9C%83%E7%A4%BE-%E7%89%9B%E9%87%8E%E9%83%8E%E4%B8%BCXL.jpg?download,CC-BY-SA 2.0,1687_gyūdon_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/5728Maruya_Gy%C5%ABdon_Jollibee_products_01.jpg/1440px-5728Maruya_Gy%C5%ABdon_Jollibee_products_01.jpg?download,CC0,1687_gyūdon_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/5728Maruya_Gy%C5%ABdon_Jollibee_products_02.jpg/1440px-5728Maruya_Gy%C5%ABdon_Jollibee_products_02.jpg?download,CC0,1687_gyūdon_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Awaji_yumebutai23s.jpg/1620px-Awaji_yumebutai23s.jpg?download,CC-BY-SA 3.0,1687_gyūdon_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Awajishima_Gy%C5%ABdon_in_View_Matsuho_no_Sato.jpg/1440px-Awajishima_Gy%C5%ABdon_in_View_Matsuho_no_Sato.jpg?download,CC-BY-SA 4.0,1687_gyūdon_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Beef_Bowl%2C_Gy%C5%ABdon.jpg/1617px-Beef_Bowl%2C_Gy%C5%ABdon.jpg?download,CC-BY 2.0,1687_gyūdon_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/25/Beef_on_Rice_Bowl_at_Ebi-Ten_Downtown_%283995044510%29.jpg/1434px-Beef_on_Rice_Bowl_at_Ebi-Ten_Downtown_%283995044510%29.jpg?download,CC-BY-SA 2.0,1687_gyūdon_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Butasute_Gyudon.jpg/1242px-Butasute_Gyudon.jpg?download,CC-BY-SA 4.0
+1688,Oyakodon,"{""ar - Arabic"": ""اوياكودون"", ""de - German"": ""Oyakodon"", ""es - Spanish"": ""Oyakodon"", ""fa - Persian"": ""اویاکودون"", ""fr - French"": ""Oyakodon"", ""id - Indonesian"": ""Oyakodon"", ""it - Italian"": ""Oyakodon"", ""ja - Japanese"": ""親子丼"", ""jv - Javanese"": ""Oyakodon"", ""ko - Korean"": ""오야코동"", ""pt - Portuguese"": ""Oyakodon"", ""ru - Russian"": ""Оякодон"", ""th - Thai"": ""โอยาโกดง"", ""tr - Turkish"": ""Oyakodon"", ""uk - Ukrainian"": ""Оякодон"", ""uz - Uzbek"": ""Oyakodon"", ""vi - Vietnamese"": ""Oyakodon"", ""yue - Cantonese"": ""滑蛋雞肉飯"", ""zh - Chinese"": ""親子丼""}","[""rice""]","[""rice-bowl""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"Rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup that is made with soy sauce and stock, and then served on top of a large bowl of rice.",1688_oyakodon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Beef%2C_grilled_chicken_and_egg_bowl_of_Matsuya.jpg/1920px-Beef%2C_grilled_chicken_and_egg_bowl_of_Matsuya.jpg?download,CC0,1688_oyakodon_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/48/Charcoal_grilled_chicken_and_egg_bowl_of_Nakau.jpg/1273px-Charcoal_grilled_chicken_and_egg_bowl_of_Nakau.jpg?download,CC0,1688_oyakodon_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/41/Chicken_and_egg_domburi_over_brown_rice_with_seaweed_and_scallion_miso_soup_%E7%8E%84%E7%B1%B3%E3%81%AE%E8%A6%AA%E5%AD%90%E4%B8%BC%E3%81%A8%E3%83%AF%E3%82%AB%E3%83%A1%E3%81%A8%E3%83%8D%E3%82%AE%E3%81%AE%E5%91%B3%E5%99%8C%E6%B1%81.jpg?download,CC-BY 2.0,1688_oyakodon_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3c/Chicken_and_egg_topped_with_green_onion_and_chili_oil_bowl_of_Nakau.jpg/1907px-Chicken_and_egg_topped_with_green_onion_and_chili_oil_bowl_of_Nakau.jpg?download,CC0,1688_oyakodon_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Chicken_and_egg_with_4_types_cheese_bowl_of_Nakau.jpg/1210px-Chicken_and_egg_with_4_types_cheese_bowl_of_Nakau.jpg?download,CC0,1688_oyakodon_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Golden_chicken_and_egg_bowl_of_Nakau.jpg/1294px-Golden_chicken_and_egg_bowl_of_Nakau.jpg?download,CC0,1688_oyakodon_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/95/Grilled_chicken_and_egg_bowl_of_Matsuya.jpg/1920px-Grilled_chicken_and_egg_bowl_of_Matsuya.jpg?download,CC0,1688_oyakodon_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/Grilled_chicken_and_egg_bowl_topped_with_3_kinds_of_mashroom_of_Nakau.jpg/1253px-Grilled_chicken_and_egg_bowl_topped_with_3_kinds_of_mashroom_of_Nakau.jpg?download,CC0
+1689,Tekkadon,"{""es - Spanish"": ""Tekkadon"", ""eu - Basque"": ""Tekkadon"", ""fa - Persian"": ""تکادون"", ""fr - French"": ""Tekkadon"", ""he - Hebrew"": ""טקאדון"", ""id - Indonesian"": ""Tekkadon"", ""it - Italian"": ""Tekkadon"", ""ja - Japanese"": ""鉄火丼"", ""ko - Korean"": ""뎃카돈"", ""th - Thai"": ""เท็กกาดง"", ""vi - Vietnamese"": ""Tekkadon"", ""yue - Cantonese"": ""日式吞拿魚魚生飯"", ""zh - Chinese"": ""鐵火丼""}","[""rice""]","[""rice-bowl""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"Rice dish topped with thin-sliced raw tuna. The spicy version is made with what can be a mix of spicy ingredients, a spicy orange sauce, or both, usually incorporating spring onions.",1689_tekkadon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Tekkadon_001.jpg/1440px-Tekkadon_001.jpg?download,CC0,1689_tekkadon_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Tekkadon_of_Nakau.jpg/1241px-Tekkadon_of_Nakau.jpg?download,CC0,1689_tekkadon_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Tekkadon_of_Sukiya.jpg/1235px-Tekkadon_of_Sukiya.jpg?download,CC0,1689_tekkadon_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Raw_tuna_bowl_of_Matsuya.jpg/1883px-Raw_tuna_bowl_of_Matsuya.jpg?download,CC0,1689_tekkadon_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/Rice_topped_with_tuna_and_bonito_sashimi_%2828970008686%29.jpg/1620px-Rice_topped_with_tuna_and_bonito_sashimi_%2828970008686%29.jpg?download,CC-BY-SA 2.0,1689_tekkadon_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Tekka_don%2C_tuna_over_sushi_rice_-_Massachusetts.jpg/1080px-Tekka_don%2C_tuna_over_sushi_rice_-_Massachusetts.jpg?download,CC0,,,,,,
+1690,Tendon,"{""be - Belarusian"": ""Домбуры"", ""ca - Catalan"": ""Donburi"", ""de - German"": ""Donburi"", ""es - Spanish"": ""Donburi"", ""eu - Basque"": ""Donburi"", ""fa - Persian"": ""دون‌بوری"", ""fi - Finnish"": ""Donburi"", ""fr - French"": ""Donburi"", ""hy - Armenian"": ""Դոմբուրի"", ""id - Indonesian"": ""Donburi"", ""it - Italian"": ""Donburi"", ""ja - Japanese"": ""丼物"", ""jv - Javanese"": ""Donburi"", ""ko - Korean"": ""돈부리"", ""ms - Malay"": ""Donburi"", ""nb - Norwegian Bokmål"": ""Donburi"", ""nl - Dutch"": ""Donburi"", ""pl - Polish"": ""Donburi"", ""pt - Portuguese"": ""Donburi"", ""ru - Russian"": ""Домбури"", ""sv - Swedish"": ""Donburi"", ""th - Thai"": ""ดมบูริ"", ""tr - Turkish"": ""Donburi"", ""uk - Ukrainian"": ""Домбурі"", ""vi - Vietnamese"": ""Donburi"", ""wuu - Wu"": ""丼物"", ""yue - Cantonese"": ""日式大碗飯"", ""zh - Chinese"": ""丼物""}","[""rice""]","[""rice-bowl""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,Fried shrimp on a bowl of rice.,1690_tendon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/25/Tendon_one_meal.jpg/810px-Tendon_one_meal.jpg?download,CC-BY-SA 4.0,1690_tendon_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Tendon_002.jpg/1626px-Tendon_002.jpg?download,CC0,1690_tendon_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Tendon_of_Ten%27ya.jpg/1116px-Tendon_of_Ten%27ya.jpg?download,CC0,1690_tendon_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/20/Oedo_tendon_of_Ten%27ya.jpg/1700px-Oedo_tendon_of_Ten%27ya.jpg?download,CC0,1690_tendon_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/Tendon_001.jpg/1626px-Tendon_001.jpg?download,CC0,1690_tendon_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/Tendon_in_Tokyo.jpg/1620px-Tendon_in_Tokyo.jpg?download,CC-BY-SA 2.0,1690_tendon_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Tendon_of_Dotenoiseya.jpg/1504px-Tendon_of_Dotenoiseya.jpg?download,CC0,1690_tendon_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Tendon_by_yoppy.jpg/1620px-Tendon_by_yoppy.jpg?download,CC-BY 2.0
+1691,Unadon,"{""ar - Arabic"": ""اونادون"", ""es - Spanish"": ""Unadon"", ""fa - Persian"": ""اونادون"", ""fi - Finnish"": ""Unadon"", ""fr - French"": ""Unagidon"", ""id - Indonesian"": ""Unadon"", ""it - Italian"": ""Unadon"", ""ja - Japanese"": ""鰻丼"", ""jv - Javanese"": ""Unadon"", ""ko - Korean"": ""우나돈"", ""ro - Romanian"": ""Unadon"", ""ru - Russian"": ""Унадон"", ""th - Thai"": ""อูนาดง"", ""tr - Turkish"": ""Unadon"", ""uk - Ukrainian"": ""Унадон"", ""vi - Vietnamese"": ""Unadon"", ""yue - Cantonese"": ""鰻魚飯"", ""zh - Chinese"": ""鳗鱼饭""}","[""rice""]","[""rice-bowl""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"Typically served in a large bowl filled with steamed white rice, and topped with fillets of eel grilled. The fillets are glazed with a sweetened soy-based sauce, called tare and caramelized, preferably over charcoal fire. The fillets are not flayed, and the grayish skin side is placed faced down.",1691_unadon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/2008-06-07_close-up_of_unajyuu_%28heavy_eel%29_on_rice.jpg/1440px-2008-06-07_close-up_of_unajyuu_%28heavy_eel%29_on_rice.jpg?download,CC-BY 2.0,1691_unadon_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/33/Eel_bowl%2C_bowl_of_eel_and_rice%3B_2013.jpg/1620px-Eel_bowl%2C_bowl_of_eel_and_rice%3B_2013.jpg?download,CC-BY 2.0,1691_unadon_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Eel_kabayaki%2CUna-don%2CKatori-city%2CJapan.JPG/1613px-Eel_kabayaki%2CUna-don%2CKatori-city%2CJapan.JPG?download,CC-BY-SA 3.0,1691_unadon_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/Home_made_unadon_with_pepper_pack_-_July_2020.jpeg/810px-Home_made_unadon_with_pepper_pack_-_July_2020.jpeg?download,CC-BY 4.0,1691_unadon_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/75/Mini_Unadon_in_Hong_Kong.jpg/1440px-Mini_Unadon_in_Hong_Kong.jpg?download,CC-BY-SA 4.0,1691_unadon_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/36/Splendid_eel_bowl_of_Nakau.jpg/1212px-Splendid_eel_bowl_of_Nakau.jpg?download,CC0,1691_unadon_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/26/Sukiya_eel%26beef_donburi.jpg/1473px-Sukiya_eel%26beef_donburi.jpg?download,CC-BY-SA 4.0,1691_unadon_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Tokyo_Chikuyotei_Unadon01s2100.jpg/1620px-Tokyo_Chikuyotei_Unadon01s2100.jpg?download,CC-BY-SA 3.0
+1692,Wappameshi,"{""th - Thai"": ""วัปปาเมชิ"", ""vi - Vietnamese"": ""Wappameshi""}","[""rice""]","[""mixed rice""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"Rice dish in special round containers seasoned with lightly-salted dashi broth, topped with steamed seasonal seafood. ",1692_wappameshi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/%E4%BA%94%E7%A8%AE%E8%BC%AA%E7%AE%B1%EF%BC%88%E7%94%B0%E5%AD%A3%E9%87%8E%E3%83%BB%E4%BC%9A%E6%B4%A5%E8%8B%A5%E6%9D%BE%EF%BC%8920230702-P1027970.jpg/1440px-%E4%BA%94%E7%A8%AE%E8%BC%AA%E7%AE%B1%EF%BC%88%E7%94%B0%E5%AD%A3%E9%87%8E%E3%83%BB%E4%BC%9A%E6%B4%A5%E8%8B%A5%E6%9D%BE%EF%BC%8920230702-P1027970.jpg?download,CC-BY 4.0,1692_wappameshi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/79/20190811-P1040251.jpg/1439px-20190811-P1040251.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,,,,
+1693,Nigirizushi,"{""af - Afrikaans"": ""Soesji"", ""an - Aragonese"": ""Sushi"", ""ar - Arabic"": ""سوشي"", ""ary - Moroccan Arabic"": ""سوشي"", ""arz - Egyptian Arabic"": ""سوشى"", ""as - Assamese"": ""চুশ্বি"", ""ast - Asturian"": ""Sushi"", ""az - Azerbaijani"": ""Suşi"", ""azb - South Azerbaijani"": ""سوشی"", ""ba - Bashkir"": ""Суши"", ""bar - Bavarian"": ""Suschi"", ""bcl - Central Bikol"": ""Sushi"", ""be - Belarusian"": ""Сушы"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Сусі"", ""bg - Bulgarian"": ""Суши"", ""bn - Bangla"": ""সুশি"", ""bo - Tibetan"": ""ཧྲོའུ་སི།"", ""br - Breton"": ""Sushi"", ""ca - Catalan"": ""Sushi"", ""chr - Cherokee"": ""ᏑᏏ"", ""ckb - Central Kurdish"": ""سوشی"", ""cs - Czech"": ""Suši"", ""cy - Welsh"": ""Swshi"", ""da - Danish"": ""Sushi"", ""de - German"": ""Sushi"", ""el - Greek"": ""Σούσι"", ""en-simple - Simple English"": ""Sushi"", ""eo - Esperanto"": ""Suŝio"", ""es - Spanish"": ""Sushi"", ""et - Estonian"": ""Suši"", ""eu - Basque"": ""Sushi"", ""fa - Persian"": ""سوشی"", ""fi - Finnish"": ""Sushi"", ""fo - Faroese"": ""Sushi"", ""fr - French"": ""Sushi"", ""gan - Gan"": ""壽司"", ""gl - Galician"": ""Suxi"", ""gn - Guarani"": ""Súchi"", ""hak - Hakka Chinese"": ""Su-sí"", ""he - Hebrew"": ""סושי"", ""hi - Hindi"": ""सूशी"", ""hr - Croatian"": ""Suši"", ""hu - Hungarian"": ""Szusi"", ""hy - Armenian"": ""Սուշի"", ""hyw - Western Armenian"": ""Սուշի"", ""id - Indonesian"": ""Susyi"", ""ik - Inupiaq"": ""Maqpiġaaġmiŋa"", ""io - Ido"": ""Sushio"", ""is - Icelandic"": ""Sushi"", ""it - Italian"": ""Sushi"", ""ja - Japanese"": ""寿司"", ""jv - Javanese"": ""Sushi"", ""ka - Georgian"": ""სუში"", ""km - Khmer"": ""ស៊ូស៊ី"", ""kn - Kannada"": ""ಸೂಶಿ"", ""ko - Korean"": ""스시"", ""ky - Kyrgyz"": ""Суши"", ""la - Latin"": ""Sushi"", ""lmo - Lombard"": ""Sushi"", ""lo - Lao"": ""ຊູຊິ"", ""lt - Lithuanian"": ""Sušis"", ""lv - Latvian"": ""Suši"", ""lzh - Literary Chinese"": ""鮨"", ""mk - Macedonian"": ""Суши"", ""ml - Malayalam"": ""സുഷി"", ""mn - Mongolian"": ""Сүши"", ""mr - Marathi"": ""सुशी"", ""mrj - Western Mari"": ""Суши"", ""ms - Malay"": ""Susyi"", ""my - Burmese"": ""ဆူရှီ"", ""nan - Minnan"": ""Sù-sih"", ""nb - Norwegian Bokmål"": ""Sushi"", ""nds-NL - Low Saxon"": ""Soesie"", ""ne - Nepali"": ""सुसी"", ""nl - Dutch"": ""Sushi"", ""nrf - Norman"": ""Suchîn"", ""oc - Occitan"": ""Soshí"", ""pa - Punjabi"": ""ਸੂਸ਼ੀ"", ""pl - Polish"": ""Sushi"", ""pnb - Western Punjabi"": ""سوشی"", ""pt - Portuguese"": ""Sushi"", ""pwn - Paiwan"": ""susi"", ""ro - Romanian"": ""Sushi"", ""ru - Russian"": ""Суши"", ""scn - Sicilian"": ""Sushi"", ""sh - Serbo-Croatian"": ""Suši"", ""sk - Slovak"": ""Suši"", ""sl - Slovenian"": ""Suši"", ""sq - Albanian"": ""Sushi"", ""sr - Serbian"": ""Суши"", ""su - Sundanese"": ""Sushi"", ""sv - Swedish"": ""Sushi"", ""ta - Tamil"": ""சுசி"", ""th - Thai"": ""ซูชิ"", ""tl - Tagalog"": ""Sushi"", ""tr - Turkish"": ""Suşi"", ""tt - Tatar"": ""Суши"", ""ug - Uyghur"": ""سۇشى"", ""uk - Ukrainian"": ""Суші"", ""ur - Urdu"": ""سوشی"", ""uz - Uzbek"": ""Sushi"", ""vi - Vietnamese"": ""Sushi"", ""war - Waray"": ""Sushi"", ""wuu - Wu"": ""寿司"", ""yue - Cantonese"": ""壽司"", ""zgh - Standard Moroccan Tamazight"": ""ⵙⵓⵛⵉ"", ""zh - Chinese"": ""寿司""}","[""rice""]","[""sushi""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"An oblong mound of rice that a chef typically presses between the palms of the hands to form an oval-shaped ball and a topping draped over the ball. It is usually served with a bit of wasabi; toppings are typically fish such as salmon, tuna, or other seafood. Certain toppings are typically bound to the rice with a thin strip of nori, most commonly octopus, freshwater eel, sea eel, squid, and sweet egg.",1693_nigirizushi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Nigiri_Sushi_%2825966163204%29.jpg/1620px-Nigiri_Sushi_%2825966163204%29.jpg?download,CC-BY 2.0,1693_nigirizushi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Nigiri_Sushi_%2826478725732%29.jpg/1620px-Nigiri_Sushi_%2826478725732%29.jpg?download,CC-BY 2.0,1693_nigirizushi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Nigiri_Sushi_%2826571110455%29.jpg/1620px-Nigiri_Sushi_%2826571110455%29.jpg?download,CC-BY 2.0,1693_nigirizushi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Nigiri_Sushi_%2826478732232%29.jpg/1620px-Nigiri_Sushi_%2826478732232%29.jpg?download,CC-BY 2.0,1693_nigirizushi_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/af/Nigiri_Sushi_%2826505096851%29.jpg/1620px-Nigiri_Sushi_%2826505096851%29.jpg?download,CC-BY 2.0,1693_nigirizushi_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Sushi_%2814931027625%29.jpg/1620px-Sushi_%2814931027625%29.jpg?download,CC-BY 2.0,1693_nigirizushi_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/68/Nigiri_Sushi_Surimi_%2826571112435%29.jpg/1620px-Nigiri_Sushi_Surimi_%2826571112435%29.jpg?download,CC-BY 2.0,1693_nigirizushi_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/54/Nigiri_Sushi_mit_Huhn_%2826505098741%29.jpg/1621px-Nigiri_Sushi_mit_Huhn_%2826505098741%29.jpg?download,CC-BY 2.0
+1694,Curry bread,"{""ar - Arabic"": ""خبز الكاري"", ""arz - Egyptian Arabic"": ""عيش الكارى"", ""az - Azerbaijani"": ""Karri çörəyi"", ""es - Spanish"": ""Pan de curry"", ""fa - Persian"": ""کاره‌پان"", ""fr - French"": ""Pain au curry"", ""he - Hebrew"": ""לחם קארי"", ""id - Indonesian"": ""Roti kari"", ""it - Italian"": ""Pane al curry"", ""ja - Japanese"": ""カレーパン"", ""ko - Korean"": ""카레빵"", ""th - Thai"": ""ขนมปังแกงกะหรี่"", ""tr - Turkish"": ""Körili ekmek"", ""vi - Vietnamese"": ""Bánh mì cà ri"", ""yue - Cantonese"": ""咖喱包"", ""zh - Chinese"": ""咖哩麵包""}","[""bread""]","[""bread""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"Curry wrapped in a piece of dough, which is then coated in bread crumbs and deep fried. On occasion it is baked instead of deep fried, but deep frying is the most common method of cooking.",1694_curry-bread_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Baked_curry_bread.jpg/1341px-Baked_curry_bread.jpg?download,CC-BY-SA 3.0,1694_curry-bread_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6f/Coffee_bunmei_20210716_Curry_bread.jpg?download,CC-BY 4.0,1694_curry-bread_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Curry_bread_by_ayustety_in_Tokyo.jpg/1440px-Curry_bread_by_ayustety_in_Tokyo.jpg?download,CC-BY-SA 2.0,1694_curry-bread_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Curry_house_curry_pan.jpg/1441px-Curry_house_curry_pan.jpg?download,CC-BY-SA 4.0,1694_curry-bread_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Curry-bun%2Ccurry-pan%2Ckatori-city%2Cjapan.JPG/1440px-Curry-bun%2Ccurry-pan%2Ckatori-city%2Cjapan.JPG?download,CC-BY 3.0,1694_curry-bread_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Deep_fried_curry_bread.jpg/1920px-Deep_fried_curry_bread.jpg?download,CC-BY-SA 3.0,1694_curry-bread_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Eating_a_curry_pan_at_Brighton_and_Hove_Japanese_Club_Open_Day_2023.jpg/810px-Eating_a_curry_pan_at_Brighton_and_Hove_Japanese_Club_Open_Day_2023.jpg?download,CC0,1694_curry-bread_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/St-Marc_Caf%C3%A9%27s_Curry_bread_%282015-08-13%29_1.jpg/1440px-St-Marc_Caf%C3%A9%27s_Curry_bread_%282015-08-13%29_1.jpg?download,CC-BY-SA 4.0
+1695,Chirashizushi,"{""af - Afrikaans"": ""Soesji"", ""an - Aragonese"": ""Sushi"", ""ar - Arabic"": ""سوشي"", ""ary - Moroccan Arabic"": ""سوشي"", ""arz - Egyptian Arabic"": ""سوشى"", ""as - Assamese"": ""চুশ্বি"", ""ast - Asturian"": ""Sushi"", ""az - Azerbaijani"": ""Suşi"", ""azb - South Azerbaijani"": ""سوشی"", ""ba - Bashkir"": ""Суши"", ""bar - Bavarian"": ""Suschi"", ""bcl - Central Bikol"": ""Sushi"", ""be - Belarusian"": ""Сушы"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Сусі"", ""bg - Bulgarian"": ""Суши"", ""bn - Bangla"": ""সুশি"", ""bo - Tibetan"": ""ཧྲོའུ་སི།"", ""br - Breton"": ""Sushi"", ""ca - Catalan"": ""Sushi"", ""chr - Cherokee"": ""ᏑᏏ"", ""ckb - Central Kurdish"": ""سوشی"", ""cs - Czech"": ""Suši"", ""cy - Welsh"": ""Swshi"", ""da - Danish"": ""Sushi"", ""de - German"": ""Sushi"", ""el - Greek"": ""Σούσι"", ""en-simple - Simple English"": ""Sushi"", ""eo - Esperanto"": ""Suŝio"", ""es - Spanish"": ""Sushi"", ""et - Estonian"": ""Suši"", ""eu - Basque"": ""Sushi"", ""fa - Persian"": ""سوشی"", ""fi - Finnish"": ""Sushi"", ""fo - Faroese"": ""Sushi"", ""fr - French"": ""Sushi"", ""gan - Gan"": ""壽司"", ""gl - Galician"": ""Suxi"", ""gn - Guarani"": ""Súchi"", ""hak - Hakka Chinese"": ""Su-sí"", ""he - Hebrew"": ""סושי"", ""hi - Hindi"": ""सूशी"", ""hr - Croatian"": ""Suši"", ""hu - Hungarian"": ""Szusi"", ""hy - Armenian"": ""Սուշի"", ""hyw - Western Armenian"": ""Սուշի"", ""id - Indonesian"": ""Susyi"", ""ik - Inupiaq"": ""Maqpiġaaġmiŋa"", ""io - Ido"": ""Sushio"", ""is - Icelandic"": ""Sushi"", ""it - Italian"": ""Sushi"", ""ja - Japanese"": ""寿司"", ""jv - Javanese"": ""Sushi"", ""ka - Georgian"": ""სუში"", ""km - Khmer"": ""ស៊ូស៊ី"", ""kn - Kannada"": ""ಸೂಶಿ"", ""ko - Korean"": ""스시"", ""ky - Kyrgyz"": ""Суши"", ""la - Latin"": ""Sushi"", ""lmo - Lombard"": ""Sushi"", ""lo - Lao"": ""ຊູຊິ"", ""lt - Lithuanian"": ""Sušis"", ""lv - Latvian"": ""Suši"", ""lzh - Literary Chinese"": ""鮨"", ""mk - Macedonian"": ""Суши"", ""ml - Malayalam"": ""സുഷി"", ""mn - Mongolian"": ""Сүши"", ""mr - Marathi"": ""सुशी"", ""mrj - Western Mari"": ""Суши"", ""ms - Malay"": ""Susyi"", ""my - Burmese"": ""ဆူရှီ"", ""nan - Minnan"": ""Sù-sih"", ""nb - Norwegian Bokmål"": ""Sushi"", ""nds-NL - Low Saxon"": ""Soesie"", ""ne - Nepali"": ""सुसी"", ""nl - Dutch"": ""Sushi"", ""nrf - Norman"": ""Suchîn"", ""oc - Occitan"": ""Soshí"", ""pa - Punjabi"": ""ਸੂਸ਼ੀ"", ""pl - Polish"": ""Sushi"", ""pnb - Western Punjabi"": ""سوشی"", ""pt - Portuguese"": ""Sushi"", ""pwn - Paiwan"": ""susi"", ""ro - Romanian"": ""Sushi"", ""ru - Russian"": ""Суши"", ""scn - Sicilian"": ""Sushi"", ""sh - Serbo-Croatian"": ""Suši"", ""sk - Slovak"": ""Suši"", ""sl - Slovenian"": ""Suši"", ""sq - Albanian"": ""Sushi"", ""sr - Serbian"": ""Суши"", ""su - Sundanese"": ""Sushi"", ""sv - Swedish"": ""Sushi"", ""ta - Tamil"": ""சுசி"", ""th - Thai"": ""ซูชิ"", ""tl - Tagalog"": ""Sushi"", ""tr - Turkish"": ""Suşi"", ""tt - Tatar"": ""Суши"", ""ug - Uyghur"": ""سۇشى"", ""uk - Ukrainian"": ""Суші"", ""ur - Urdu"": ""سوشی"", ""uz - Uzbek"": ""Sushi"", ""vi - Vietnamese"": ""Sushi"", ""war - Waray"": ""Sushi"", ""wuu - Wu"": ""寿司"", ""yue - Cantonese"": ""壽司"", ""zgh - Standard Moroccan Tamazight"": ""ⵙⵓⵛⵉ"", ""zh - Chinese"": ""寿司""}","[""rice"", ""fish""]","[""sushi""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish serves the rice in a bowl and tops it with a variety of raw fish and vegetable garnishes. The dish""s name has the meaning of ""scattered sushi"".",1695_chirashizushi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Chirashi-zushi.jpg/1280px-Chirashi-zushi.jpg?download,CC-BY-SA 3.0,1695_chirashizushi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Chirashi_01.jpg/1280px-Chirashi_01.jpg?download,CC-BY-SA 4.0,1695_chirashizushi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/%E3%81%A5%E3%81%91%E3%81%82%E3%81%AA%E4%B8%BC.jpg/1280px-%E3%81%A5%E3%81%91%E3%81%82%E3%81%AA%E4%B8%BC.jpg?download,CC-BY-SA 4.0,1695_chirashizushi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Chirashizushi_by_chidorian.jpg/1024px-Chirashizushi_by_chidorian.jpg?download,CC-BY-SA 2.0,1695_chirashizushi_5.jpg,https://upload.wikimedia.org/wikipedia/commons/5/52/BarazushiC042501.jpg?download,CC-BY-SA 3.0,1695_chirashizushi_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Chirashizushi_by_Kossy%40FINEDAYS.jpg/1280px-Chirashizushi_by_Kossy%40FINEDAYS.jpg?download,CC-BY 2.0,,,,,,
+1696,Oshizushi,"{""af - Afrikaans"": ""Soesji"", ""an - Aragonese"": ""Sushi"", ""ar - Arabic"": ""سوشي"", ""ary - Moroccan Arabic"": ""سوشي"", ""arz - Egyptian Arabic"": ""سوشى"", ""as - Assamese"": ""চুশ্বি"", ""ast - Asturian"": ""Sushi"", ""az - Azerbaijani"": ""Suşi"", ""azb - South Azerbaijani"": ""سوشی"", ""ba - Bashkir"": ""Суши"", ""bar - Bavarian"": ""Suschi"", ""bcl - Central Bikol"": ""Sushi"", ""be - Belarusian"": ""Сушы"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Сусі"", ""bg - Bulgarian"": ""Суши"", ""bn - Bangla"": ""সুশি"", ""bo - Tibetan"": ""ཧྲོའུ་སི།"", ""br - Breton"": ""Sushi"", ""ca - Catalan"": ""Sushi"", ""chr - Cherokee"": ""ᏑᏏ"", ""ckb - Central Kurdish"": ""سوشی"", ""cs - Czech"": ""Suši"", ""cy - Welsh"": ""Swshi"", ""da - Danish"": ""Sushi"", ""de - German"": ""Sushi"", ""el - Greek"": ""Σούσι"", ""en-simple - Simple English"": ""Sushi"", ""eo - Esperanto"": ""Suŝio"", ""es - Spanish"": ""Sushi"", ""et - Estonian"": ""Suši"", ""eu - Basque"": ""Sushi"", ""fa - Persian"": ""سوشی"", ""fi - Finnish"": ""Sushi"", ""fo - Faroese"": ""Sushi"", ""fr - French"": ""Sushi"", ""gan - Gan"": ""壽司"", ""gl - Galician"": ""Suxi"", ""gn - Guarani"": ""Súchi"", ""hak - Hakka Chinese"": ""Su-sí"", ""he - Hebrew"": ""סושי"", ""hi - Hindi"": ""सूशी"", ""hr - Croatian"": ""Suši"", ""hu - Hungarian"": ""Szusi"", ""hy - Armenian"": ""Սուշի"", ""hyw - Western Armenian"": ""Սուշի"", ""id - Indonesian"": ""Susyi"", ""ik - Inupiaq"": ""Maqpiġaaġmiŋa"", ""io - Ido"": ""Sushio"", ""is - Icelandic"": ""Sushi"", ""it - Italian"": ""Sushi"", ""ja - Japanese"": ""寿司"", ""jv - Javanese"": ""Sushi"", ""ka - Georgian"": ""სუში"", ""km - Khmer"": ""ស៊ូស៊ី"", ""kn - Kannada"": ""ಸೂಶಿ"", ""ko - Korean"": ""스시"", ""ky - Kyrgyz"": ""Суши"", ""la - Latin"": ""Sushi"", ""lmo - Lombard"": ""Sushi"", ""lo - Lao"": ""ຊູຊິ"", ""lt - Lithuanian"": ""Sušis"", ""lv - Latvian"": ""Suši"", ""lzh - Literary Chinese"": ""鮨"", ""mk - Macedonian"": ""Суши"", ""ml - Malayalam"": ""സുഷി"", ""mn - Mongolian"": ""Сүши"", ""mr - Marathi"": ""सुशी"", ""mrj - Western Mari"": ""Суши"", ""ms - Malay"": ""Susyi"", ""my - Burmese"": ""ဆူရှီ"", ""nan - Minnan"": ""Sù-sih"", ""nb - Norwegian Bokmål"": ""Sushi"", ""nds-NL - Low Saxon"": ""Soesie"", ""ne - Nepali"": ""सुसी"", ""nl - Dutch"": ""Sushi"", ""nrf - Norman"": ""Suchîn"", ""oc - Occitan"": ""Soshí"", ""pa - Punjabi"": ""ਸੂਸ਼ੀ"", ""pl - Polish"": ""Sushi"", ""pnb - Western Punjabi"": ""سوشی"", ""pt - Portuguese"": ""Sushi"", ""pwn - Paiwan"": ""susi"", ""ro - Romanian"": ""Sushi"", ""ru - Russian"": ""Суши"", ""scn - Sicilian"": ""Sushi"", ""sh - Serbo-Croatian"": ""Suši"", ""sk - Slovak"": ""Suši"", ""sl - Slovenian"": ""Suši"", ""sq - Albanian"": ""Sushi"", ""sr - Serbian"": ""Суши"", ""su - Sundanese"": ""Sushi"", ""sv - Swedish"": ""Sushi"", ""ta - Tamil"": ""சுசி"", ""th - Thai"": ""ซูชิ"", ""tl - Tagalog"": ""Sushi"", ""tr - Turkish"": ""Suşi"", ""tt - Tatar"": ""Суши"", ""ug - Uyghur"": ""سۇشى"", ""uk - Ukrainian"": ""Суші"", ""ur - Urdu"": ""سوشی"", ""uz - Uzbek"": ""Sushi"", ""vi - Vietnamese"": ""Sushi"", ""war - Waray"": ""Sushi"", ""wuu - Wu"": ""寿司"", ""yue - Cantonese"": ""壽司"", ""zgh - Standard Moroccan Tamazight"": ""ⵙⵓⵛⵉ"", ""zh - Chinese"": ""寿司""}","[""rice"", ""fish""]","[""sushi""]","[""Japanese""]","[""Japanese""]","[""Osaka""]","[""Japan""]",Eastern Asia,,,,,"The chef lines the bottom a block-shaped mold with the toppings(cooked fish or cured fish), covers them with sushi rice, and then presses the mold's lid to create a compact block. The block is removed from the mold and then cut into bite-sized pieces",1696_oshizushi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Trichiurus_lepturus_Sushi.JPG/1600px-Trichiurus_lepturus_Sushi.JPG?20120713234225?download,CC-BY-SA 3.0,1696_oshizushi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/36/Mackerel_sushi_%28sabazushi%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1697,Katsu-sando,"{""fa - Persian"": ""کاتسوساندو"", ""ja - Japanese"": ""カツサンド"", ""tr - Turkish"": ""Katsu-sando""}","[""sandwich""]","[""sandwich""]","[""Japanese""]","[""Japanese""]","[""Tokyo""]","[""Japan""]",Eastern Asia,,,,,This dish is a sandwich which made of deep-fried pork cutlet between slices of bread.,1697_katsu-sando_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a3/KatsuSando6515.jpg?20101025191551?download,Public domain,1697_katsu-sando_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/Isen_Katsusando.jpg/1599px-Isen_Katsusando.jpg?20231209125210?download,CC-BY-SA 4.0,1697_katsu-sando_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/71/Katsusando-japan-tokyo-march3-2016.jpg/640px-Katsusando-japan-tokyo-march3-2016.jpg?download,CC-BY 3.0,1697_katsu-sando_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Katsu_sandwiches_-_1.jpg/640px-Katsu_sandwiches_-_1.jpg?download,CC-BY-SA 4.0,1697_katsu-sando_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Katsu_sandwiches_by_Richard_enjoy_my_life.jpg/640px-Katsu_sandwiches_by_Richard_enjoy_my_life.jpg?download,CC-BY-SA 2.0,,,,,,,,,
+1698,Yakisoba-pan,"{""fa - Persian"": ""یاکی‌سوبا پان"", ""id - Indonesian"": ""Roti yakisoba"", ""ja - Japanese"": ""焼きそばパン"", ""ko - Korean"": ""야키소바빵"", ""th - Thai"": ""ขนมปังยากิโซบะ"", ""zh - Chinese"": ""炒麵麵包""}","[""sandwich""]","[""sandwich""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,This dish consists of fried wheat noodles that is sandwiched between a white bread roll bun.,1698_yakisoba-pan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/71/Yakisobapan_001.jpg/1599px-Yakisobapan_001.jpg?20210525112219?download,CC0,1698_yakisoba-pan_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/92/Yakisoba-pan3%28672x560%29.jpg/640px-Yakisoba-pan3%28672x560%29.jpg?download,CC-BY 4.0,1698_yakisoba-pan_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/%E3%83%8B%E3%82%B3%E3%83%91%E3%83%B3_%2826559531839%29.jpg/810px-%E3%83%8B%E3%82%B3%E3%83%91%E3%83%B3_%2826559531839%29.jpg?download,CC-BY-SA 2.0,1698_yakisoba-pan_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Yakisobapan_box_sold_from_Tukuyomi_Maid_Caf%C3%A9_booth_20240224.jpg/1440px-Yakisobapan_box_sold_from_Tukuyomi_Maid_Caf%C3%A9_booth_20240224.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+1699,Okazu,"{""ca - Catalan"": ""Okazu"", ""cs - Czech"": ""Okazu"", ""de - German"": ""Okazu"", ""es - Spanish"": ""Okazu"", ""fa - Persian"": ""اوکازو"", ""fr - French"": ""Okazu"", ""gd - Scottish Gaelic"": ""Okazu"", ""ja - Japanese"": ""おかず"", ""jv - Javanese"": ""Okazu"", ""ko - Korean"": ""오카즈"", ""th - Thai"": ""โอกาซุ"", ""uk - Ukrainian"": ""Окадзу"", ""vi - Vietnamese"": ""Okazu""}","[""side dish""]","[""side dish""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"side dish to accompany rice, it is cooked and seasoned in such a way as to match well when eaten with rice, and are typically made from fish, meat, vegetable, or tofu",1699_okazu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/Obanzai_yasai.JPG/1600px-Obanzai_yasai.JPG?20090606162253?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1700,Nanbanzuke,"{""es - Spanish"": ""Nanbanzuke"", ""fr - French"": ""Nanbanzuke"", ""ja - Japanese"": ""から揚げ"", ""th - Thai"": ""นัมบันซูเกะ"", ""vi - Vietnamese"": ""Nanbanzuke""}","[""fish""]","[""fried fish""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"This dish is made of diced fish (is lightly dusted with potato starch or cornstarch and then deep fried until golden brown. It is then served in a hot broth made of grain vinegar, stock, sweat rice wine, and Japanese soy sauce, with finely-sliced onion, finely julienne carrots, finely-shredded green peppers, and red chilli peppers",1700_nanbanzuke_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/34/Sake_Nanbanzuke.jpg/640px-Sake_Nanbanzuke.jpg?download,CC-BY 2.0,1700_nanbanzuke_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3f/%E3%82%A2%E3%82%B8%E3%81%AE%E5%8D%97%E8%9B%AE%E6%BC%AC%E3%81%91.jpg/640px-%E3%82%A2%E3%82%B8%E3%81%AE%E5%8D%97%E8%9B%AE%E6%BC%AC%E3%81%91.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1701,Kushikatsu,"{""da - Danish"": ""Kushikatsu"", ""de - German"": ""Kushikatsu"", ""es - Spanish"": ""Kushikatsu"", ""fa - Persian"": ""کوشی‌کاتسو"", ""fr - French"": ""Kushikatsu"", ""id - Indonesian"": ""Kushikatsu"", ""ja - Japanese"": ""串カツ"", ""jv - Javanese"": ""Kushikatsu"", ""ka - Georgian"": ""კუშიკაცუ"", ""ko - Korean"": ""쿠시카츠"", ""pt - Portuguese"": ""Kushiage"", ""sv - Swedish"": ""Kushikatsu"", ""th - Thai"": ""คูชิกัตสึ"", ""tr - Turkish"": ""Kushikatsu"", ""uk - Ukrainian"": ""Кушікацу"", ""vi - Vietnamese"": ""Kushikatsu"", ""yue - Cantonese"": ""串揚"", ""zh - Chinese"": ""串炸""}","[""skewer""]","[""fried skewer""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"this dish is made with chicken, pork, seafood, and seasonal vegetables. These are skewered on bamboo; dipped in egg, flour, and panko; and deep-fried in vegetable oil",1701_kushikatsu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/%E4%B8%B2%E3%82%AB%E3%83%84%EF%BC%88%E7%A5%9E%E8%B0%B7%E3%83%90%E3%83%BC%E3%83%BB%E6%B5%85%E8%8D%89%EF%BC%89_%283027765488%29.jpg/640px-%E4%B8%B2%E3%82%AB%E3%83%84%EF%BC%88%E7%A5%9E%E8%B0%B7%E3%83%90%E3%83%BC%E3%83%BB%E6%B5%85%E8%8D%89%EF%BC%89_%283027765488%29.jpg?download,CC-BY-SA 2.0,1701_kushikatsu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f4/KushikatsuDaruma01.jpg/640px-KushikatsuDaruma01.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1702,Satsuma-age,"{""es - Spanish"": ""Satsuma age"", ""fr - French"": ""Satsumaage"", ""id - Indonesian"": ""Satsuma-age"", ""it - Italian"": ""Satsuma age"", ""ja - Japanese"": ""薩摩揚げ"", ""jv - Javanese"": ""Satsuma-agé"", ""ko - Korean"": ""사쓰마아게"", ""pt - Portuguese"": ""Satsuma age"", ""th - Thai"": ""ซัตสึมาอาเงะ"", ""uk - Ukrainian"": ""Сацума-аґе"", ""vi - Vietnamese"": ""Satsuma-age"", ""yue - Cantonese"": ""日式炸魚餅"", ""zh - Chinese"": ""薩摩炸魚餅""}","[""fish""]","[""fish cake""]","[""Japanese""]","[""Japanese""]","[""Kagoshima""]","[""Japan""]",Eastern Asia,,,,,"this dish is made from fish paste and seasoned with salt, sugar, and other spices and mix with flour and molded into several shapes.",1702_satsuma-age_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Satsumaage.jpg/640px-Satsumaage.jpg?download,CC-BY-SA 3.0,1702_satsuma-age_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Satsuma_age_Kagoshima.JPG/640px-Satsuma_age_Kagoshima.JPG?download,CC-BY-SA 3.0,1702_satsuma-age_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Burdock_satsumaage.jpg/640px-Burdock_satsumaage.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+1703,Furai,"{""ja - Japanese"": ""フライ""}","[""seafood"", ""vegetable""]","[""fried food""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"This is a deep fried and breaded seafood or vegetables. It is usually served with shredded cabbage and/or shredded lettuce, sauce, and lemon.",1703_furai_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Cutlet_Oysters_in_Hong_Kong_Japanese_Restaurant.jpg/1600px-Cutlet_Oysters_in_Hong_Kong_Japanese_Restaurant.jpg?20210830143530?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1704,Ebi furai,"{""es - Spanish"": ""Gamba frita"", ""fa - Persian"": ""میگوی سرخ‌شده"", ""ja - Japanese"": ""エビフライ"", ""jv - Javanese"": ""Urang gorèng"", ""ko - Korean"": ""새우튀김"", ""th - Thai"": ""เอบิฟราย"", ""tl - Tagalog"": ""Kamaron rebosado"", ""wuu - Wu"": ""炸虾"", ""yue - Cantonese"": ""炸蝦"", ""zh - Chinese"": ""炸大蝦""}","[""seafood""]","[""fried food"", ""shrimp""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a breaded shrimp and then deep fry.  It is usually served with shredded cabbage and/or shredded lettuce, tonkatsu sauce, and lemon.",1704_ebi-furai_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/59/CdazziEbifurai1.jpg?20060927153741?download,CC-BY-SA 3.0,1704_ebi-furai_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Ebi_Fry_002.jpg/640px-Ebi_Fry_002.jpg?download,CC0,1704_ebi-furai_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Fried_Shrimp%2C_Renga-Tei%2C_Ginza_%286639263015%29.jpg/640px-Fried_Shrimp%2C_Renga-Tei%2C_Ginza_%286639263015%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
+1705,Kaki furai,"{""ja - Japanese"": ""カキフライ"", ""ko - Korean"": ""가키후라이""}","[""seafood""]","[""fried food"", ""oyster""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,The dish consisting of panko-breaded deep-fried oysters,1705_kaki-furai_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Deep_fried_oysters_by_Kossy%40FINEDAYS_in_Akabane.jpg/640px-Deep_fried_oysters_by_Kossy%40FINEDAYS_in_Akabane.jpg?download,CC-BY 2.0,1705_kaki-furai_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Fried_oyster_%282354518364%29.jpg/640px-Fried_oyster_%282354518364%29.jpg?download,CC-BY-SA 2.0,1705_kaki-furai_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/83/Fried_oysters_%2845934218432%29.jpg/1599px-Fried_oysters_%2845934218432%29.jpg?20190406212221?download,CC-BY-SA 2.0,1705_kaki-furai_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Oyster_Ushimado01s.jpg/1599px-Oyster_Ushimado01s.jpg?20111013112603?download,CC-BY-SA 3.0,,,,,,,,,,,,
+1706,Kakiage,"{""es - Spanish"": ""Kakiage"", ""fr - French"": ""Kakiage"", ""ja - Japanese"": ""かき揚げ"", ""jv - Javanese"": ""Kakiage"", ""ko - Korean"": ""카키아게"", ""nb - Norwegian Bokmål"": ""Kakiage"", ""th - Thai"": ""คากิอาเงะ"", ""vi - Vietnamese"": ""Kakiage""}","[""seafood"", ""vegetable""]","[""fried food"", ""shrimp"", ""vegetable""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is made by batter-dipping and deep-frying a batch of ingredients such as shrimp bits  It may use other seafood such as small scallops, shredded vegetables or a combination of such ingredients.",1706_kakiage_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bf/Kakiage_tendon_by_chidorian.jpg?20070317100938?download,CC-BY-SA 2.0,1706_kakiage_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6b/Tempura_soba_by_shibainu_at_tachigui_in_Hatsudai%2C_Tokyo.jpg?20070412094902?download,CC-BY 2.0,1706_kakiage_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Kakiage.jpg/640px-Kakiage.jpg?download,CC-BY-SA 3.0,1706_kakiage_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Kakiage_%28mixed_vegetable_and_seafood_tempura%29_%2822925391864%29.jpg/640px-Kakiage_%28mixed_vegetable_and_seafood_tempura%29_%2822925391864%29.jpg?download,CC-BY-SA 2.0,1706_kakiage_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/Kakiage%2C_at_Marugame_Seimen_%282013.06.01%29.jpg/640px-Kakiage%2C_at_Marugame_Seimen_%282013.06.01%29.jpg?download,CC-BY-SA 3.0,1706_kakiage_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Sakura_Shrimp_Kakiage_Donburi.jpg/640px-Sakura_Shrimp_Kakiage_Donburi.jpg?download,CC-BY-SA 4.0,,,,,,
+1707,Bento,"{""ar - Arabic"": ""بنتو"", ""az - Azerbaijani"": ""Bento"", ""br - Breton"": ""Bentō"", ""ca - Catalan"": ""Bento"", ""ckb - Central Kurdish"": ""بێنتۆ"", ""cs - Czech"": ""Bentó"", ""da - Danish"": ""Bento"", ""de - German"": ""Bentō"", ""en-simple - Simple English"": ""Bento"", ""eo - Esperanto"": ""Portlunĉo"", ""es - Spanish"": ""Bentō"", ""eu - Basque"": ""Bento"", ""fa - Persian"": ""بنتو"", ""fi - Finnish"": ""Bentō"", ""fr - French"": ""Bento"", ""hak - Hakka Chinese"": ""Phien-tông"", ""he - Hebrew"": ""בנטו"", ""hu - Hungarian"": ""Bentó"", ""ia - Interlingua"": ""Bento"", ""id - Indonesian"": ""Bentō"", ""it - Italian"": ""Bentō"", ""ja - Japanese"": ""弁当"", ""jv - Javanese"": ""Bénto"", ""ko - Korean"": ""벤또"", ""ky - Kyrgyz"": ""Бэнто"", ""lt - Lithuanian"": ""Bentas"", ""mk - Macedonian"": ""Бенто"", ""mr - Marathi"": ""बेन्तो"", ""ms - Malay"": ""Bentō"", ""nan - Minnan"": ""Piān-tong"", ""nb - Norwegian Bokmål"": ""Bento"", ""nl - Dutch"": ""Bento"", ""nn - Norwegian Nynorsk"": ""Bento"", ""pl - Polish"": ""Bentō"", ""pt - Portuguese"": ""Bentō"", ""ro - Romanian"": ""Bentō"", ""ru - Russian"": ""Бэнто"", ""sk - Slovak"": ""Bentó"", ""sv - Swedish"": ""Bento"", ""th - Thai"": ""เบ็นโต"", ""tl - Tagalog"": ""Bentō"", ""tr - Turkish"": ""Bentō"", ""uk - Ukrainian"": ""Бенто"", ""vi - Vietnamese"": ""Bentō"", ""yue - Cantonese"": ""日式便當"", ""zh - Chinese"": ""便當""}","[""rice""]","[""mixed rice""]","[""Japanese""]","[""Japanese"", ""Chinese"", ""Korean"", ""Singaporean"", ""Taiwanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"single-portion take-out or home-packed meal, often for lunch, typically includes rice or noodles with fish or some other meat, often with pickled and cooked vegetables in a box",1707_bento_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Bento_box_from_a_grocery_store.jpg/1579px-Bento_box_from_a_grocery_store.jpg?20160701160050?download,CC-BY-SA 4.0,1707_bento_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Shop-made_bento_box.jpeg/640px-Shop-made_bento_box.jpeg?download,CC-BY-SA 3.0,1707_bento_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/06/Bento_%284277874797%29.jpg/640px-Bento_%284277874797%29.jpg?download,CC-BY 2.0,1707_bento_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Bento_20210305_114446.jpg/640px-Bento_20210305_114446.jpg?download,CC-BY-SA 4.0,1707_bento_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Bento_Karakter.jpg/640px-Bento_Karakter.jpg?download,CC-BY-SA 4.0,1707_bento_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Bento_box.jpg/640px-Bento_box.jpg?download,CC-BY 2.0,,,,,,
+1708,Red caviar,"{""ar - Arabic"": ""كافيار أحمر"", ""ce - Chechen"": ""ЦӀен Ӏов"", ""cv - Chuvash"": ""Хĕрлĕ вăлча"", ""fa - Persian"": ""ایکورا"", ""fr - French"": ""Œufs de saumon"", ""hy - Armenian"": ""Կարմիր ձկնկիթ"", ""ja - Japanese"": ""イクラ"", ""pl - Polish"": ""Kawior czerwony"", ""ru - Russian"": ""Красная икра"", ""uk - Ukrainian"": ""Червона ікра""}","[""seafood""]","[""salmon roe""]","[""Russian"", ""Japanese""]","[""Russian"", ""Japanese""]","[""Russia"", ""Japan""]","[""Russia"", ""Japan""]",Eastern Asia,Eastern Europe,,,,"It is made from the roe of salmonid fishes (various species of salmon and trout), which has an intense reddish hue",1708_red-caviar_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Ikura_temaki_zushi_by_Adonis_Chen_in_Taipei.jpg/1600px-Ikura_temaki_zushi_by_Adonis_Chen_in_Taipei.jpg?20070508065850?download,CC-BY 2.0,1708_red-caviar_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Ikuradon_by_ayustety_in_Tsukiji%2C_Tokyo.jpg/1600px-Ikuradon_by_ayustety_in_Tsukiji%2C_Tokyo.jpg?20070320120523?download,CC-BY-SA 2.0,1708_red-caviar_3.jpg,https://upload.wikimedia.org/wikipedia/commons/3/38/Salmon_caviar.jpg?20071123174647?download,CC-BY-SA 2.0,1708_red-caviar_4.jpg,https://upload.wikimedia.org/wikipedia/commons/8/81/Blini_with_sour_cream_and_red_caviar.jpg?20080523184733?download,CC-BY 2.0,1708_red-caviar_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Ikura_003.jpg/640px-Ikura_003.jpg?download,CC-BY 2.0,1708_red-caviar_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4e/Lachskaviar%2C_Salmon_roe%2C_Red_caviar%2C_%D0%9A%D1%80%D0%B0%D1%81%D0%BD%D0%B0%D1%8F_%D0%B8%D0%BA%D1%80%D0%B0_005.JPG/640px-Lachskaviar%2C_Salmon_roe%2C_Red_caviar%2C_%D0%9A%D1%80%D0%B0%D1%81%D0%BD%D0%B0%D1%8F_%D0%B8%D0%BA%D1%80%D0%B0_005.JPG?download,CC-BY-SA 3.0,1708_red-caviar_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/Ikorka.jpg/640px-Ikorka.jpg?download,CC-BY-SA 3.0,,,
+1709,Dovga,"{""az - Azerbaijani"": ""Dovğa"", ""azb - South Azerbaijani"": ""دووغا"", ""ckb - Central Kurdish"": ""دۆخەوا"", ""el - Greek"": ""Ντόβγκα"", ""he - Hebrew"": ""דובגה"", ""hy - Armenian"": ""Դովգա"", ""id - Indonesian"": ""Dovga"", ""jv - Javanese"": ""Dovga"", ""ka - Georgian"": ""დოვღა"", ""kk - Kazakh"": ""Довга"", ""pt - Portuguese"": ""Dovga"", ""ru - Russian"": ""Довга"", ""sq - Albanian"": ""Dovga"", ""tr - Turkish"": ""Dovga"", ""uz - Uzbek"": ""Dovgʻa""}","[""soup""]","[""dairy soup""]","[""Azerbaijani""]","[""Azerbaijani""]","[""Azerbaijan""]","[""Azerbaijan""]",Western Asia,,,,,"soup made from plain yoghurt and herbs. The soup ingredients can vary seasonally and regionally, the soup usually includes coriander, dill, mint, and spinach.",1709_dovga_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Dovga_e-citizen.JPG/1600px-Dovga_e-citizen.JPG?20140415062823?download,CC-BY-SA 3.0,1709_dovga_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/95/Azerbaijani_dov%C4%9Fa.JPG/640px-Azerbaijani_dov%C4%9Fa.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1710,Joshpara,"{""ar - Arabic"": ""شيشبرك"", ""arz - Egyptian Arabic"": ""شيشبرك"", ""az - Azerbaijani"": ""Düşbərə"", ""ba - Bashkir"": ""Сөсбәрә"", ""fr - French"": ""Joshpara"", ""it - Italian"": ""Joshpara"", ""jv - Javanese"": ""Joshpara"", ""kk - Kazakh"": ""Тұшпара"", ""ko - Korean"": ""조슈파라"", ""ml - Malayalam"": ""ജോഷ്പാര"", ""ru - Russian"": ""Чучвара"", ""tg - Tajik"": ""Барак"", ""tr - Turkish"": ""Düşbere"", ""ug - Uyghur"": ""چۆچۈرە"", ""uk - Ukrainian"": ""Чучвара"", ""uz - Uzbek"": ""Chuchvara"", ""zh - Chinese"": ""曲曲儿""}","[""dumpling""]","[""dumpling""]","[""Azerbaijani"", ""Iranian"", ""Tajik"", ""Uzbek""]","[""Azerbaijani"", ""Iranian"", ""Tajik"", ""Uzbek""]","[""Azerbaijan"", ""Iran"", ""Tajikistan"", ""Uzbekistan""]","[""Azerbaijan"", ""Iran"", ""Tajikistan"", ""Uzbekistan""]",Western Asia,Southern Asia,Central Asia,,,made of unleavened wheat dough squares filled with ground meat and condiments.,1710_joshpara_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a6/D%C3%BC%C5%9Fb%C9%99r%C9%99_yar%C4%B1mfabrikat%C4%B1_1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1711,Piti,"{""ar - Arabic"": ""بيتي"", ""az - Azerbaijani"": ""Piti"", ""azb - South Azerbaijani"": ""پیتی"", ""ca - Catalan"": ""Piti"", ""en-simple - Simple English"": ""Piti"", ""es - Spanish"": ""Piti"", ""fa - Persian"": ""پیتی"", ""he - Hebrew"": ""פיטי"", ""id - Indonesian"": ""Piti"", ""ja - Japanese"": ""ピティ"", ""jv - Javanese"": ""Piti"", ""ka - Georgian"": ""ფითი"", ""kk - Kazakh"": ""Пити"", ""ko - Korean"": ""피티"", ""ku - Kurdish"": ""Pitî"", ""nl - Dutch"": ""Piti"", ""pt - Portuguese"": ""Piti"", ""ru - Russian"": ""Пити"", ""sv - Swedish"": ""Piti"", ""tr - Turkish"": ""Piti"", ""uk - Ukrainian"": ""Піті"", ""uz - Uzbek"": ""Piti"", ""zh - Chinese"": ""皮蒂湯""}","[""meat""]","[""soup"", ""mutton""]","[""Armenian"", ""Azerbaijani"", ""Georgian"", ""Central Asian""]","[""Armenian"", ""Azerbaijani"", ""Georgian"", ""Central Asian""]","[""Armenia"", ""Azerbaijan"", ""Georgia"", ""South Caucasus""]","[""Armenia"", ""Azerbaijan"", ""Georgia""]",Western Asia,,,,,"It is made with mutton and vegetables (tomatoes, potatoes, chickpeas), infused with saffron water to add flavour and colour, all covered by a lump of fat, and cooked in a sealed crock",1711_piti_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Shaki_piti.jpg/1600px-Shaki_piti.jpg?20090718130200?download,Public domain,1711_piti_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/%D5%93%D5%AB%D5%A9%D5%AB_3.jpg/1600px-%D5%93%D5%AB%D5%A9%D5%AB_3.jpg?download,CC-BY-SA 3.0,1711_piti_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Piti_24.11.2013-02.jpg/640px-Piti_24.11.2013-02.jpg?download,CC-BY-SA 3.0,1711_piti_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Piti_24.11.2013-01.jpg/640px-Piti_24.11.2013-01.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,
+1712,Khash,"{""ar - Arabic"": ""باجة"", ""az - Azerbaijani"": ""Xaş"", ""azb - South Azerbaijani"": ""خاش"", ""bg - Bulgarian"": ""Пача"", ""bs - Bosnian"": ""Pače"", ""ca - Catalan"": ""Khaix"", ""cs - Czech"": ""Chaš"", ""cv - Chuvash"": ""Хаш"", ""de - German"": ""Chasch"", ""diq - Zazaki"": ""Xaşi"", ""eo - Esperanto"": ""Ĥaŝo"", ""es - Spanish"": ""Jash"", ""fa - Persian"": ""کله‌پاچه"", ""fr - French"": ""Khach"", ""he - Hebrew"": ""חאשי"", ""hy - Armenian"": ""Խաշ"", ""hyw - Western Armenian"": ""Խաշ"", ""id - Indonesian"": ""Khash"", ""it - Italian"": ""Khash"", ""jv - Javanese"": ""Khash"", ""ka - Georgian"": ""ხაში"", ""ko - Korean"": ""하시"", ""ku - Kurdish"": ""Serûpê"", ""pt - Portuguese"": ""Khash"", ""ru - Russian"": ""Хаш"", ""rue - Rusyn"": ""Хаш"", ""sq - Albanian"": ""Paçe këmbësh"", ""te - Telugu"": ""ఖాష్"", ""tr - Turkish"": ""Kelle paça"", ""uk - Ukrainian"": ""Хаш""}","[""soup""]","[""meat soup""]","[""Armenian""]","[""Afghan"", ""Albanian"", ""Armenian"", ""Azerbaijani"", ""Bosnian and Herzegovinian"", ""Bulgarian"", ""Georgian"", ""Greek"", ""Iranian"", ""Iraqi"", ""Turkish"", ""North Macedonian"", ""Mongolian""]","[""Afghanistan"", ""Albania"", ""Armenia"", ""Azerbaijani"", ""Bosnia and Herzegovina"", ""Bulgarian"", ""Georgia"", ""Greek"", ""Iran"", ""Iraq"", ""Turkey"", ""North Macedonia"", ""Mongolia""]","[""Afghanistan"", ""Albania"", ""Armenia"", ""Azerbaijan"", ""Bosnia and Herzegovina"", ""Bulgaria"", ""Georgia"", ""Greece"", ""Iran"", ""Iraq"", ""Turkey"", ""North Macedonia"", ""Mongolia""]",Eastern Europe,Southern Asia,Western Asia,Eastern Asia,Southern Europe,"This dish consists of boiled cow or sheep parts, which might include the head, feet, and stomach (tripe).",1712_khash_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4d/Azerbaijani_khash.jpg?download,CC-BY-SA 4.0,1712_khash_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/86/Broth_Khash_in_Bahar_2.jpg/1440px-Broth_Khash_in_Bahar_2.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1713,Fun guo,"{""ca - Catalan"": ""Fun guo"", ""cs - Czech"": ""Fun guo"", ""es - Spanish"": ""Fun guo"", ""fr - French"": ""Fun guo"", ""id - Indonesian"": ""Fun guo"", ""ko - Korean"": ""판궈"", ""th - Thai"": ""ฝั่นโก๋"", ""yue - Cantonese"": ""潮州粉粿"", ""zh - Chinese"": ""潮州粉粿""}","[""dumpling""]","[""dumpling""]","[""Chinese""]","[""Chinese""]","[""Chaoshan""]","[""China""]",Eastern Asia,,,,,"This dish is a variety of steamed dumpling, which has chopped peanuts, garlic chives, ground pork, dried shrimp, dried radish and shiitake mushrooms as its fillings.",1713_fun-guo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8f/Chaozhoufenguo.jpg?download,CC-BY-SA 2.0,1713_fun-guo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/HK_SW_%E4%B8%8A%E7%92%B0_Sheung_Wan_%E5%AE%89%E6%B3%B0%E8%A1%97_On_Tai_Street_%E5%BA%B7%E5%A8%81%E8%8A%B1%E5%9C%92_Hongway_Garden_%E5%8C%97%E5%9C%92%E9%85%92%E5%AE%B6_North_Garden_Restaurant_food_%E9%BB%9E%E5%BF%83_dim_sum_January_2023_Px3_%E7%B2%89%E6%9E%9C_dumpling_01.jpg/810px-thumbnail.jpg?download,CC-BY-SA 4.0,1713_fun-guo_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/HK_SW_%E4%B8%8A%E7%92%B0_Sheung_Wan_%E5%AE%89%E6%B3%B0%E8%A1%97_On_Tai_Street_%E5%BA%B7%E5%A8%81%E8%8A%B1%E5%9C%92_Hongway_Garden_%E5%8C%97%E5%9C%92%E9%85%92%E5%AE%B6_North_Garden_Restaurant_food_%E9%BB%9E%E5%BF%83_dim_sum_January_2023_Px3_%E7%B2%89%E6%9E%9C_dumpling_02.jpg/1440px-thumbnail.jpg?download,CC-BY-SA 4.0,1713_fun-guo_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Li_Wah_Dim_Sum-30_%286737534737%29.jpg/1440px-Li_Wah_Dim_Sum-30_%286737534737%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,
+1714,Wonton,"{""ar - Arabic"": ""وونتون"", ""ca - Catalan"": ""Wantan"", ""cdo - Mindong"": ""Biēng-nṳ̆k"", ""de - German"": ""Wan Tan"", ""el - Greek"": ""Γουάν ταν"", ""eo - Esperanto"": ""Huntuno"", ""es - Spanish"": ""Wantán"", ""fr - French"": ""Wonton"", ""gan - Gan"": ""清湯"", ""hak - Hakka Chinese"": ""Pién-sṳ̍t"", ""he - Hebrew"": ""וונטון"", ""id - Indonesian"": ""Pangsit"", ""it - Italian"": ""Wonton"", ""ja - Japanese"": ""ワンタン"", ""jv - Javanese"": ""Wonton"", ""ko - Korean"": ""훈툰"", ""la - Latin"": ""Wonton"", ""lzh - Literary Chinese"": ""餛飩"", ""ms - Malay"": ""Wantan"", ""nan - Minnan"": ""Pián-si̍t"", ""nb - Norwegian Bokmål"": ""Wonton"", ""nl - Dutch"": ""Wantan"", ""pl - Polish"": ""Wonton"", ""pt - Portuguese"": ""Wonton"", ""ru - Russian"": ""Вонтоны"", ""sv - Swedish"": ""Wonton"", ""th - Thai"": ""เกี๊ยว"", ""tr - Turkish"": ""Wonton"", ""uk - Ukrainian"": ""Вонтони"", ""vi - Vietnamese"": ""Hoành thánh"", ""wuu - Wu"": ""馄饨"", ""yue - Cantonese"": ""雲吞"", ""zh - Chinese"": ""馄饨""}","[""dumpling""]","[""dumpling""]","[""Chinese""]","[""Chinese""]","[""Beijing"", ""Sichuan"", ""Hubei"", ""Jiangnan"", ""Jiangxi"", ""Guangdong (Canton)"", ""Fujian""]","[""China""]",Eastern Asia,,,,,"This dish is a type of dumpling. The are several common regional variations of shape, but the most versatile shape is a simple right triangle, made by folding the square wrapper in half by pulling together two diagonally opposite corners. The most common filling is ground pork or chicken and shrimp with a small amount of flour added as a binder.",1714_wonton_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/39/Pork_Steamed_Wontons.jpg?download,CC-BY-SA 4.0,1714_wonton_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1d/Wonton_noodle_soup_boston.jpg?download,CC-BY 2.0,1714_wonton_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f3/Red_Oil_Wontons_%28%E7%BA%A2%E6%B2%B9%E6%8A%84%E6%89%8B%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1715,Zhaliang,"{""bn - Bangla"": ""চালিয়াং"", ""es - Spanish"": ""Zhaliang"", ""fr - French"": ""Zhaliang"", ""ko - Korean"": ""자렁"", ""nb - Norwegian Bokmål"": ""Zhaliang"", ""yue - Cantonese"": ""炸兩"", ""zh - Chinese"": ""炸兩""}","[""dim sum""]","[""dim sum"", ""rice noodle""]","[""Chinese""]","[""Chinese""]","[""Guangdong""]","[""China""]",Eastern Asia,,,,,This dish is a dim sum made by tightly wrapping rice noodle roll around youtiao fried dough.,1715_zhaliang_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a5/Food_%E7%82%B8%E5%85%A9%E8%94%A5%E8%8A%B1%E8%85%B8%E7%B2%89%2C_%E6%96%B0%E8%91%A1%E8%8B%91%2C_Shin_Pu_Yuan%2C_%E5%8F%B0%E5%8C%97_%2820920383094%29.jpg?download,CC-BY-SA 2.0,1715_zhaliang_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/68/Zhaliang.jpg?download,CC-BY-SA 2.0,1715_zhaliang_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4f/Ja_leung.jpg?download,CC-BY-SA 2.5,1715_zhaliang_4.jpg,https://upload.wikimedia.org/wikipedia/commons/8/81/Ja_leung02.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,
+1716,Water chestnut cake,"{""el - Greek"": ""Ζελέ από νεροκάστανο"", ""es - Spanish"": ""Pastel de castaña de agua"", ""ko - Korean"": ""마타이고우"", ""yue - Cantonese"": ""馬蹄糕"", ""zh - Chinese"": ""馬蹄糕""}","[""dim sum""]","[""dim sum""]","[""Chinese""]","[""Chinese""]","[""Guangdong""]","[""China""]",Eastern Asia,,,,,This dish is a sweet dim sum made of water chestnut.,1716_water-chestnut-cake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4e/Waterchestnutcake.jpg?download,CC-BY-SA 2.0,1716_water-chestnut-cake_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/98/WaterChestnutCake-Hokchiu.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1717,Malay sponge cake,"{""fr - French"": ""Gâteau malais"", ""ja - Japanese"": ""マーラーカオ"", ""jv - Javanese"": ""Kuwé spon Malay"", ""yue - Cantonese"": ""馬拉糕"", ""zh - Chinese"": ""馬拉糕""}","[""dim sum"", ""dessert"", ""cake""]","[""sponge cake""]","[""Chinese"", ""Malaysian"", ""Hong Kong""]","[""Chinese"", ""Malaysian"", ""Hong Kong""]","[""Guangdong"", ""Hong Kong"", ""Malaysia"", ""Singapore"", ""Cambodia"", ""Laos"", ""Thailand""]","[""China"", ""Hong Kong"", ""Malaysia"", ""Singapore"", ""Cambodia"", ""Laos"", ""Thailand""]",South Eastern Asia,Eastern Asia,,,,"This dish is made of lard or butter, flour, and eggs, using a bamboo steamer to develop puffiness.",1717_malay-sponge-cake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b7/Sponge_cake_at_Top_Cantonese_Restaurant.jpg?download,CC-BY 2.0,1717_malay-sponge-cake_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/00/HK_Sheung_Wan_%E5%AF%B6%E6%B9%96%E9%87%91%E5%AE%B4_Treasure_Lake_Seafood_Restaurant_food_Chinese_Steamed_Sponge_Cake_%E9%A6%AC%E6%8B%89%E7%B3%95_Mah_Lai_Goh_Jan-2013.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1718,Chicken feet,"{""af - Afrikaans"": ""Hoenderpote"", ""ar - Arabic"": ""أقدام الدجاج"", ""es - Spanish"": ""Patas de pollo"", ""fa - Persian"": ""پای مرغ"", ""fr - French"": ""Pattes de poulet"", ""id - Indonesian"": ""Ceker ayam"", ""it - Italian"": ""Zampe di gallina"", ""jv - Javanese"": ""Cèkèr pitik"", ""ko - Korean"": ""닭발"", ""ru - Russian"": ""Куриные лапки"", ""st - Southern Sotho"": ""Laeborari ya Parkview"", ""uk - Ukrainian"": ""Курячі лапки"", ""vi - Vietnamese"": ""Chân gà"", ""xh - Xhosa"": ""Amanqina enkukhu"", ""yue - Cantonese"": ""鳳爪"", ""zh - Chinese"": ""凤爪""}","[""meat""]","[""chicken""]","[""Chinese"", ""Indonesian"", ""Jamaican"", ""Korean"", ""Malaysian"", ""Mexican"", ""Filipino"", ""Portuguese"", ""South African"", ""Thai"", ""Trinidadian""]","[""Chinese"", ""Indonesian"", ""Jamaican"", ""Korean"", ""Malaysian"", ""Mexican"", ""Filipino"", ""Portuguese"", ""South African"", ""Thai"", ""Trinidadian""]","[""China"", ""Indonesia"", ""Jamaica"", ""Korea"", ""Malaysia"", ""Mexico"", ""Philippines"", ""Portugal"", ""South Africa"", ""Thailand"", ""Trinidad""]","[""China"", ""Indonesia"", ""Jamaica"", ""Korea"", ""Malaysia"", ""Mexico"", ""Philippines"", ""Portugal"", ""South Africa"", ""Thailand"", ""Trinidad and Tobago""]",Global,,,,,This dish is a part of chicken which cooked and eaten in many countries. This dish has a distinct gelatinous texture different from the rest of the chicken meat.,1718_chicken-feet_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/43/Chicken_feet.jpg?download,Public domain,1718_chicken-feet_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d6/2015_0410_Chicken_feet_dim_sum.jpg?download,CC-BY-SA 4.0,1718_chicken-feet_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f5/Soto_Ceker_1.jpg?download,CC-BY-SA 4.0,1718_chicken-feet_4.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5a/Chicken_feet_snack.jpg?download,CC-BY-SA 3.0,1718_chicken-feet_5.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bb/Dakbal-bokkeum.jpg?download,CC-BY 2.0 kr,,,,,,,,,
+1719,Spare ribs,"{""cs - Czech"": ""Spareribs"", ""de - German"": ""Spareribs"", ""es - Spanish"": ""Spareribs"", ""fr - French"": ""Carré"", ""he - Hebrew"": ""ספייר ריבס"", ""id - Indonesian"": ""Baikut"", ""it - Italian"": ""Carré"", ""ja - Japanese"": ""スペアリブ"", ""jv - Javanese"": ""Iga suwir"", ""nl - Dutch"": ""Spareribs"", ""yue - Cantonese"": ""排骨""}","[""meat""]","[""meat""]","[""Chinese"", ""American""]","[""Chinese"", ""American""]","[""Southern United States""]","[""China"", ""United States""]",Eastern Asia,Northern America,,,,"This dish is a variety of ribs cut from the lower portion of a pig, specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones. It is typically cooked low and slow, either smoked, grilled, or braised.",1719_spare-ribs_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f3/Spareribs_20160506_182617113.jpg?download,CC-BY-SA 4.0,1719_spare-ribs_2.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8a/Spareribs_bbq.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1720,Shrimp toast,"{""en-simple - Simple English"": ""Shrimp toast"", ""es - Spanish"": ""Tostada de gamba"", ""fr - French"": ""Toast aux crevettes"", ""it - Italian"": ""Toast di gamberi"", ""ja - Japanese"": ""ハトシ"", ""ko - Korean"": ""멘보샤"", ""yue - Cantonese"": ""蝦多士"", ""zh - Chinese"": ""蝦多士""}","[""dim sum""]","[""prawn toast""]","[""Hong Kong""]","[""Hong Kong""]","[""Hong Kong""]","[""China""]",Eastern Asia,,,,,"The dish is a dim sum dish. It is made from small triangles of bread, coated with a paste made from minced shrimp and cooked by baking or deep frying.",1720_shrimp-toast_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/Shrimp_Toast.jpg/1440px-Shrimp_Toast.jpg?download,CC-BY-SA 4.0,1720_shrimp-toast_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e0/PhotoSesamePrawnToast.jpg?download,CC-BY-SA 3.0,1720_shrimp-toast_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Menbosya_1.jpg/1440px-Menbosya_1.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
+1721,Coconut bar,"{""ca - Catalan"": ""Barra de coco"", ""es - Spanish"": ""Barra de coco"", ""fr - French"": ""Barre à la noix de coco"", ""id - Indonesian"": ""Puding kelapa"", ""ko - Korean"": ""예잡고우"", ""ms - Malay"": ""Puding kelapa"", ""ru - Russian"": ""Кокосовый батончик"", ""uk - Ukrainian"": ""Кокосовий батончик"", ""yue - Cantonese"": ""椰汁糕"", ""zh - Chinese"": ""椰汁糕""}","[""dessert""]","[""pudding""]","[""Chinese""]","[""Chinese"", ""Hong Kong"", ""Taiwanese""]","[""Hong Kong"", ""Taiwan"",""Southern China"",""Chinatowns""]","[""China""]",Eastern Asia,,,,,"The dish is a refrigerated dim sum dessert. It is sweet and has a soft, gelatin-like texture but is white in color rather than translucent like gelatin. The dessert is made of coconut milk (preferably freshly made) and set with a mixture of wheat starch and corn starch, or a mixture of agar agar and gelatin. It is sweetened, and sometimes sprinkled with desiccated coconuts.",1721_coconut-bar_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f5/Coconutbar.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+1722,Mango pudding,"{""es - Spanish"": ""Pudin de mango"", ""id - Indonesian"": ""Puding mangga"", ""ja - Japanese"": ""マンゴープリン"", ""jv - Javanese"": ""Pudhing pelem"", ""ko - Korean"": ""망고 푸딩"", ""nb - Norwegian Bokmål"": ""Mangopudding"", ""pa - Punjabi"": ""ਅੰਬ ਪੁਡਿੰਗ"", ""sq - Albanian"": ""Pudingu me mango"", ""yue - Cantonese"": ""芒果布甸"", ""zh - Chinese"": ""芒果布甸""}","[""dessert""]","[""pudding""]","[""Hong Kong""]","[""Singaporean"", ""Malaysian"", ""Thai"",""Chinese"", ""Hong Kong""]","[""Singapore"", ""Malaysia"", ""Thailand"", ""Southern China""]","[""Singapore"", ""Malaysia"", ""Thailand"",""China""]",Eastern Asia,South Eastern Asia,,,,"The dish is a very popular dessert. The fresh variant is prepared by the restaurant or eatery and consists of agar or gelatin, mangoes, evaporated milk, and sugar. In addition, fresh fruit such as mango, strawberries, berries and kiwifruit, are occasionally added as garnish. Served and eaten refrigerator cold, it has a rich and creamy texture.",1722_mango-pudding_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Mango_pudding.JPG/1440px-Mango_pudding.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1723,Tong sui,"{""cdo - Mindong"": ""Tòng-cūi"", ""es - Spanish"": ""Tong sui"", ""fr - French"": ""Tong sui"", ""id - Indonesian"": ""Tong sui"", ""it - Italian"": ""Tong sui"", ""ja - Japanese"": ""糖水"", ""jv - Javanese"": ""Tong sui"", ""ko - Korean"": ""탕수이"", ""nl - Dutch"": ""Suikersoep"", ""yue - Cantonese"": ""糖水"", ""za - Zhuang"": ""Raemxdangz"", ""zh - Chinese"": ""糖水""}","[""soup""]","[""sweet soup""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,The dish is a collective term for any sweet soup served as a dessert typically at the end of a meal.,1723_tong-sui_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/77/Sweet_patatoes_soup_in_home.jpg/1440px-Sweet_patatoes_soup_in_home.jpg?download,CC-BY-SA 4.0,1723_tong-sui_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7c/Eggtongsui.jpg?download,Public domain,1723_tong-sui_3.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0c/Green_bean_soup.jpg?download,CC-BY-SA 4.0,1723_tong-sui_4.jpg,https://upload.wikimedia.org/wikipedia/commons/8/88/Chinese_tongsui_-_Assorted_bean_sweet_soup.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,
+1724,Apple dumpling,"{""es - Spanish"": ""Dumpling de manzana"", ""fr - French"": ""Douillon"", ""jv - Javanese"": ""Pangsit apel""}","[""pastry""]","[""dumpling""]","[""Austrian"", ""Czech"", ""German"", ""British"", ""American""]","[""Austrian"", ""Czech"", ""German"", ""British"", ""American""]","[""Austria"", ""Czech"", ""Germany"", ""United Kingdom"", ""United States""]","[""Austria"", ""Czech Republic"", ""Germany"", ""United Kingdom"", ""United States""]",Northern Europe,Western Europe,Northern America,Eastern Europe,,"The dish is a baked or boiled pastry-wrapped apple. To prepare it, apples are peeled, cored and sometimes quartered and placed on a portion of dough. The hole from the core may be filled with cinnamon, butter and sugar and sometimes dried fruit such as raisins, sultanas, or currants. The dough is folded over the apples and sealed. Sometimes a spiced sauce is poured over the dumplings which are then baked until tender; the sugar and butter create a sweet sauce. It can be served hot, cold, or room temperature for breakfast, dessert, or as a main dish. ",1724_apple-dumpling_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7e/AppleDumpling.jpg?download,CC-BY 2.0,1724_apple-dumpling_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Baked_apple_dumplings_in_a_pan.jpg/810px-Baked_apple_dumplings_in_a_pan.jpg?download,CC-BY-SA 4.0,1724_apple-dumpling_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Apple_dumpling_with_sauce.jpg/810px-Apple_dumpling_with_sauce.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1725,Bath bun,"{""fr - French"": ""Bath bun"", ""he - Hebrew"": ""לחמניית באת'"", ""hy - Armenian"": ""Բատական բլիթ"", ""jv - Javanese"": ""Bun adus"", ""ru - Russian"": ""Батская булочка"", ""sq - Albanian"": ""Simitja e Bathit"", ""tr - Turkish"": ""Bath bun""}","[""bread""]","[""sweet roll""]","[""English""]","[""English""]","[""England""]","[""England""]",Northern Europe,,,,,"The dish is a sweet roll made from a milk-based yeast dough with crushed sugar sprinkled on top after baking. Variations in ingredients include enclosing a lump of sugar in the bun or adding candied fruit peel, currants, raisins or sultanas.",1725_bath-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Culture..._a_bath_bun_and_a_pot_of_tea%2C_Bath%2C_United_Kingdom_%289605677635%29.jpg/1620px-Culture..._a_bath_bun_and_a_pot_of_tea%2C_Bath%2C_United_Kingdom_%289605677635%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1726,Belgian bun,{},"[""bread""]","[""sweet roll""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a sweet bun containing sultanas and usually topped with fondant icing and half a glace cherry. Some recipes also include lemon curd. The bun is round or square shaped, with rounded off edges",1726_belgian-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/01/Itstheicingonthecake.jpg/1289px-Itstheicingonthecake.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1727,Boston bun,"{""es - Spanish"": ""Boston bun"", ""ja - Japanese"": ""ボストンバン""}","[""bread""]","[""sweet roll""]","[""Australian"", ""New Zealand""]","[""Australian"", ""New Zealand""]","[""Australia"", ""New Zealand""]","[""Australia"", ""New Zealand""]",Australia and New Zealand,,,,,"The dish is a large spiced bun with a thick layer of coconut icing. Traditionally the bun contains sieved mashed potato, and modern versions sometimes contain raisins or sultanas. It is often served sliced and buttered, to accompany a cup of tea.",1727_boston-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/66/BostonBun.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+1728,Bun kebab,"{""bn - Bangla"": ""বান কাবাব"", ""fa - Persian"": ""بن کباب"", ""id - Indonesian"": ""Roti kebab"", ""jv - Javanese"": ""Roti kebab"", ""ko - Korean"": ""반 카바브"", ""ur - Urdu"": ""بن کباب""}","[""bread""]","[""sandwich""]","[""Pakistani""]","[""Pakistani""]","[""Karachi"", ""Pakistan""]","[""Pakistan""]",Southern Asia,,,,,"The dish is a sandwich. It is eaten as a regular street food. It is usually eaten as a main course or snack. It consists of a shallow-fried spicy patty, onions, and chutney. The chutney is made up from tamarind, salt, cumin powder, whole red chillies, and/or yogurt in a grilled bun. The patties are typically composed of ground beef or mutton, ground lentils, powdered cumin seeds, and an egg batter. Although they can be vegetarian. The patties are fried in ghee or oil. They can also be served with a fried egg or omelette and topped with tomatoes, cucumbers, or onions.",1728_bun-kebab_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b3/Bun_Kabab.JPG?download,CC-BY-SA 4.0,1728_bun-kebab_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Ready_Shik_burger_from_C%26B_mor_Rajshahi.jpg/811px-Ready_Shik_burger_from_C%26B_mor_Rajshahi.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1729,Buñuelo,"{""ar - Arabic"": ""بونيويلو"", ""ast - Asturian"": ""Buñuelo"", ""bn - Bangla"": ""বুনুয়েলো"", ""ca - Catalan"": ""Bunyol"", ""el - Greek"": ""Μπουνιουέλο"", ""es - Spanish"": ""Buñuelo"", ""fr - French"": ""Buñuelo"", ""he - Hebrew"": ""בורמואלוס"", ""id - Indonesian"": ""Buñuelo"", ""it - Italian"": ""Buñuelo"", ""ja - Japanese"": ""ブニュエロ"", ""jv - Javanese"": ""Buñuélo"", ""la - Latin"": ""Bunyol"", ""lad - Ladino"": ""Bimuelos"", ""tr - Turkish"": ""Buñuelo"", ""uk - Ukrainian"": ""Бунюелос"", ""vec - Venetian"": ""Frìtoła"", ""yi - Yiddish"": ""בורמאעלאס""}","[""fritter""]","[""rolled fritter""]","[""Spanish""]","[""Spanish""]","[""Southwest Europe"", ""Latin America"", ""Israel"", ""Africa"", ""Asia""]","[""Spain"", ""Colombia"", ""Cuba"", ""Dominican Republic"", ""Nicaragua"", ""Philippines"", ""Puerto Rico"", ""Mexico"", ""Peru"", ""Italy"", ""Uruguay"", ""Israel""]",Global,,,,,"The dish is a fried dough fritter. They typically consist of a simple, wheat-based yeast dough, often flavored with anise, that is thinly rolled, cut or shaped into individual pieces, then fried and finished off with a sweet topping. It may be filled with a variety of things, sweet or savory. They can be round in ball shapes or disc-shaped.",1729_buñuelo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/33/Bunyol_de_carabassa.jpg/1440px-Bunyol_de_carabassa.jpg?download,CC-BY 2.0,1729_buñuelo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6a/Bu%C3%B1uelos_-_juantiagues.jpg?download,CC-BY-SA 2.0,1729_buñuelo_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Home-made_bu%C3%B1uelos.JPG/1920px-Home-made_bu%C3%B1uelos.JPG?download,Public domain,,,,,,,,,,,,,,,
+1730,Cheese bun,"{""ar - Arabic"": ""خبز الجبن"", ""de - German"": ""Käsebrot"", ""jv - Javanese"": ""Bun kèju"", ""ko - Korean"": ""치즈빵"", ""ms - Malay"": ""Roti keju""}","[""bread""]","[""cheese roll""]","[""Brazilian""]","[""Brazilian""]","[""Brazil""]","[""Brazil""]",South America,,,,,"The dish refer to a variety of small, baked, cheese-flavored rolls, a popular snack and breakfast food. It may be made with cassava and or corn starch, and cheese. In countries where the snack is popular, it is inexpensive and often sold from street vendors, bakeries, in snack shops, and in grocery stores. ",1730_cheese-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/P%C3%A3o_de_queijo.jpg/1440px-P%C3%A3o_de_queijo.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1731,Chelsea bun,"{""es - Spanish"": ""Chelsea bun"", ""he - Hebrew"": ""לחמניית צ'לסי"", ""it - Italian"": ""Chelsea bun"", ""ja - Japanese"": ""チェルシーバン"", ""ko - Korean"": ""첼시 번"", ""ru - Russian"": ""Булочка Челси"", ""tr - Turkish"": ""Chelsea bun"", ""yue - Cantonese"": ""車路士包""}","[""bread""]","[""sweet bun""]","[""British""]","[""British""]","[""Chelsea""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a type of currant bun that was first baked in the 18th century. The bun is made of a rich yeast dough flavoured with lemon peel, cinnamon or mixed spice. The dough is rolled out, spread with a mixture of currants, brown sugar and butter, then formed into a square-sided log. The process of making this bun is very similar to that involved in producing the cinnamon roll. After being baked, traditionally the bun is glazed with syrup (or cold water and sugar). It is glazed while still hot so that the water evaporates and leaves a sticky sugar coating. Commercially made buns are sometimes topped with glace icing. ",1731_chelsea-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b9/Chelsea_bun.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1732,Finger bun,{},"[""bread""]","[""sweet bun""]","[""Australian"", ""New Zealand"", ""British""]","[""Australian"", ""New Zealand"", ""British""]","[""Australia"", ""New Zealand"", ""United Kingdom""]","[""Australia"", ""New Zealand"", ""United Kingdom""]",Australia and New Zealand,Northern Europe,,,,The dish is a fruit bun. At one time it was a bakery and school staple but its popularity has waned.,1732_finger-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Finger_bun_%28cropped%29.jpg/1920px-Finger_bun_%28cropped%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1733,Fruit bun,"{""sq - Albanian"": ""Simitja e frutave""}","[""bread""]","[""sweet bun""]","[""British""]","[""British"", ""Jamaican"", ""Australian"", ""Singaporean"", ""Indian""]","[""United Kingdom"", ""Jamaica"", ""Australia"", ""Singapore"", ""India""]","[""United Kingdom"", ""Jamaica"", ""Australia"", ""Singapore"", ""India""]",Australia and New Zealand,Caribbean,South Eastern Asia,Southern Asia,Northern Europe,"The dish is a type of sweet roll made with fruit, fruit peel, spices and sometimes nuts. They are made with fruit and fruit peel , which are sprinkled and cooked with sugar nibs.",1733_fruit-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/47/Jamaican_fruit_bun.jpg/1440px-Jamaican_fruit_bun.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
+1734,Tuna bun,"{""fa - Persian"": ""نان ماهی تن"", ""id - Indonesian"": ""Roti tuna"", ""yue - Cantonese"": ""吞拿魚包"", ""zh - Chinese"": ""吞拿魚包""}","[""bread""]","[""bun""]","[""Hong Kong""]","[""Hong Kong""]","[""Hong Kong""]","[""China""]",Eastern Asia,,,,,The dish is a bun that contains tuna paste.,1734_tuna-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Tuna_Bun_in_Hong_Kong_1.jpg/1920px-Tuna_Bun_in_Hong_Kong_1.jpg?download,CC-BY-SA 3.0,1734_tuna-bun_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Tuna_Bun_in_Hong_Kong_3.jpg/1920px-Tuna_Bun_in_Hong_Kong_3.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1735,Sticky bun,"{""es - Spanish"": ""Sticky bun"", ""ja - Japanese"": ""スティッキーバン"", ""jv - Javanese"": ""Bun kelèt""}","[""bread""]","[""sweet roll""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish is a type of dessert or breakfast sweet roll that generally consist of rolled pieces of leavened dough — sometimes containing brown sugar or cinnamon — compressed together to form a kind of flat loaf corresponding to the size of the pan in which they are to be baked. Before the dough is placed in the baking-pan, the latter is lined with the ""sticky"" ingredients, such as brown sugar or honey (or both), as well as nuts and raisins and perhaps more sugar and sometimes butter. After the buns are baked, they are inverted so that the pan lining then becomes a topping.",1735_sticky-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/be/Sticky_Bun_and_Nuts_Loaf_2300px.jpg/1553px-Sticky_Bun_and_Nuts_Loaf_2300px.jpg?download,CC-BY-SA 2.5,1735_sticky-bun_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Sticky_Bun_%2845159595761%29.jpg/810px-Sticky_Bun_%2845159595761%29.jpg?download,CC-BY 2.0,1735_sticky-bun_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/05/Cinnamon_bun.jpg/608px-Cinnamon_bun.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1736,Ham and egg bun,"{""ca - Catalan"": ""Panet de pernil i ou"", ""es - Spanish"": ""Bollo de jamón y huevo"", ""id - Indonesian"": ""Roti ham dan telur"", ""th - Thai"": ""ขนมปังแฮมกับไข่"", ""yue - Cantonese"": ""腿蛋包"", ""zh - Chinese"": ""火腿雞蛋包""}","[""sandwich""]","[""sandwich""]","[""Hong Kong""]","[""Hong Kong"", ""Brazilian"", ""American""]","[""Hong Kong"", ""Brazil"", ""Chicago""]","[""China"", ""Brazil"", ""United States""]",Eastern Asia,Northern America,South America,,,The dish is a bun or bread that contains a sheet of egg and ham.,1736_ham-and-egg-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4e/Chinesepastry_HamandEgg.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+1737,Hamburger,"{""af - Afrikaans"": ""Hamburger"", ""ang - Old English"": ""Hāmburgere"", ""ar - Arabic"": ""همبرغر"", ""ast - Asturian"": ""Hamburguesa"", ""az - Azerbaijani"": ""Hamburger"", ""azb - South Azerbaijani"": ""همبرگر"", ""ban - Balinese"": ""Hamburger"", ""bcl - Central Bikol"": ""Hamburger"", ""be - Belarusian"": ""Гамбургер"", ""bew - Betawi"": ""Berger"", ""bg - Bulgarian"": ""Хамбургер"", ""bn - Bangla"": ""হ্যামবার্গার"", ""br - Breton"": ""Hamburger"", ""ca - Catalan"": ""Entrepà d'hamburguesa"", ""ckb - Central Kurdish"": ""ھەمبەرگر"", ""cs - Czech"": ""Hamburger"", ""cy - Welsh"": ""Hambyrgyr"", ""da - Danish"": ""Burger"", ""de - German"": ""Hamburger"", ""el - Greek"": ""Χάμπεργκερ"", ""en-simple - Simple English"": ""Hamburger"", ""eo - Esperanto"": ""Hamburgero"", ""es - Spanish"": ""Hamburguesa"", ""et - Estonian"": ""Hamburger"", ""eu - Basque"": ""Hanburger"", ""fa - Persian"": ""همبرگر"", ""fi - Finnish"": ""Hampurilainen"", ""fr - French"": ""Hamburger"", ""frp - Arpitan"": ""Pan-bistèca"", ""fur - Friulian"": ""Amburghês"", ""gl - Galician"": ""Hamburguesa"", ""hak - Hakka Chinese"": ""Hon-pó"", ""he - Hebrew"": ""המבורגר"", ""hi - Hindi"": ""हैमबर्गर"", ""hr - Croatian"": ""Hamburger"", ""hu - Hungarian"": ""Hamburger"", ""hy - Armenian"": ""Համբուրգեր"", ""hyw - Western Armenian"": ""Հեմպըրկըր"", ""id - Indonesian"": ""Hamburger"", ""io - Ido"": ""Hamburgero"", ""is - Icelandic"": ""Hamborgari"", ""it - Italian"": ""Hamburger"", ""iu - Inuktitut"": ""ᑲᐅ ᓂᕿ ᑭᒻᒥᐊᒐᖅ ᕿᖂᔭᖅ"", ""ja - Japanese"": ""ハンバーガー"", ""jv - Javanese"": ""Hamburger"", ""ka - Georgian"": ""ჰამბურგერი"", ""kk - Kazakh"": ""Гамбургер"", ""ko - Korean"": ""햄버거"", ""ku - Kurdish"": ""Hambûrger"", ""la - Latin"": ""Pastillum Hamburgense"", ""lb - Luxembourgish"": ""Hamburger"", ""li - Limburgish"": ""Hamburger"", ""lt - Lithuanian"": ""Mėsainis"", ""lv - Latvian"": ""Hamburgers"", ""lzh - Literary Chinese"": ""漢堡包"", ""mk - Macedonian"": ""Хамбургер"", ""ms - Malay"": ""Burger"", ""my - Burmese"": ""ဟမ်ဘာဂါ"", ""nah - Nāhuatl"": ""Hamburtēcanacatl"", ""nan - Minnan"": ""Hamburger"", ""nb - Norwegian Bokmål"": ""Hamburger"", ""ne - Nepali"": ""ह्यामबर्गर"", ""nl - Dutch"": ""Hamburger"", ""nn - Norwegian Nynorsk"": ""Hamburgar"", ""nrf - Norman"": ""Bourgaille"", ""oc - Occitan"": ""Hamburger"", ""pa - Punjabi"": ""ਹੈਮਬਰਗਰ"", ""pl - Polish"": ""Hamburger"", ""pnb - Western Punjabi"": ""برگر"", ""pt - Portuguese"": ""Hambúrguer"", ""ro - Romanian"": ""Hamburger"", ""ru - Russian"": ""Гамбургер"", ""sh - Serbo-Croatian"": ""Hamburger"", ""sk - Slovak"": ""Hamburger"", ""so - Somali"": ""Hambeegar"", ""sq - Albanian"": ""Hamburgeri"", ""sr - Serbian"": ""Хамбургер"", ""sv - Swedish"": ""Hamburgare"", ""ta - Tamil"": ""பர்கர்"", ""th - Thai"": ""แฮมเบอร์เกอร์"", ""ti - Tigrinya"": ""ሃምበርገር"", ""tk - Turkmen"": ""Gamburger"", ""tl - Tagalog"": ""Hamburger"", ""tr - Turkish"": ""Hamburger"", ""tt - Tatar"": ""Һамбургер"", ""ug - Uyghur"": ""ھامبۇرگ"", ""uk - Ukrainian"": ""Гамбургер"", ""ur - Urdu"": ""ہیمبرگر"", ""uz - Uzbek"": ""Hamburger"", ""vep - Veps"": ""Gamburger"", ""vi - Vietnamese"": ""Hamburger"", ""wa - Walloon"": ""Amburguer"", ""war - Waray"": ""Hamburger"", ""wuu - Wu"": ""汉堡包"", ""xh - Xhosa"": ""Hamburger"", ""yue - Cantonese"": ""漢堡包"", ""zh - Chinese"": ""漢堡包""}","[""bread""]","[""sandwich"", ""bread roll""]","[""German"", ""American""]","[""German"", ""American""]","[""Germany"", ""United States""]","[""Germany"", ""United States""]",Western Europe,Northern America,,,,"The dish is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a ""special sauce"", and are frequently placed on sesame seed buns.",1737_hamburger_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0b/RedDot_Burger.jpg/1620px-RedDot_Burger.jpg?download,CC-BY-SA 3.0,1737_hamburger_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8f/NYC-Diner-Bacon-Cheeseburger.jpg/1290px-NYC-Diner-Bacon-Cheeseburger.jpg?download,Public domain,1737_hamburger_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/71/McD_Big_Mac.jpg/1080px-McD_Big_Mac.jpg?download,CC-BY-SA 4.0,1737_hamburger_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Steak_burger_with_cheese_and_onion_rings.jpg/810px-Steak_burger_with_cheese_and_onion_rings.jpg?download,CC-BY-SA 2.0,1737_hamburger_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/be/Burger_King_Angus_Bacon_%26_Cheese_Steak_Burger.jpg/1452px-Burger_King_Angus_Bacon_%26_Cheese_Steak_Burger.jpg?download,CC-BY-SA 2.0,1737_hamburger_6.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3f/Flickr_-_cyclonebill_-_Burger.jpg?download,CC-BY-SA 2.0,1737_hamburger_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d2/A_party_tray_of_sliders_at_a_restaurant.jpg/1890px-A_party_tray_of_sliders_at_a_restaurant.jpg?download,CC-BY 2.0,1737_hamburger_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/Danish_Beef_Sandwich.JPG/1446px-Danish_Beef_Sandwich.JPG?download,CC-BY-SA 3.0
+1738,Pigs in a blanket,"{""da - Danish"": ""Pølsehorn"", ""de - German"": ""Würstchen im Schlafrock"", ""el - Greek"": ""Λουκανικόπιτα"", ""es - Spanish"": ""Pigs in a blanket"", ""fi - Finnish"": ""Nakkipiilo"", ""he - Hebrew"": ""משה בתיבה"", ""it - Italian"": ""Pigs in a blanket"", ""jv - Javanese"": ""Babi ing kemul"", ""ms - Malay"": ""Pigs in a blanket"", ""nb - Norwegian Bokmål"": ""Pølsehorn"", ""pt - Portuguese"": ""Enroladinho de salsicha"", ""ru - Russian"": ""Сосиска в тесте"", ""th - Thai"": ""พิกส์อินอะแบลงเคต"", ""uk - Ukrainian"": ""Сосиска в тісті"", ""yue - Cantonese"": ""一口腸仔卷"", ""zh - Chinese"": ""豬包毯""}","[""bread""]","[""sandwich""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"The dish is a small hot dogs or other sausages individually wrapped in pastry, commonly served as an appetizer.",1738_pigs-in-a-blanket_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c2/American_pigs_in_blankets.jpg?download,CC-BY 2.0,1738_pigs-in-a-blanket_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Bowl_of_Pigs_in_a_Blanket.jpg/1289px-Bowl_of_Pigs_in_a_Blanket.jpg?download,CC0,1738_pigs-in-a-blanket_3.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6b/SausageBun.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+1739,Sally Lunn bun,"{""de - German"": ""Sally Lunn bun"", ""fr - French"": ""Sally Lunn"", ""he - Hebrew"": ""לחמניית סאלי לן"", ""it - Italian"": ""Sally Lunn bun"", ""ru - Russian"": ""Булочка «Сэлли Ланн»""}","[""bread""]","[""sweet bread""]","[""English""]","[""English""]","[""England""]","[""England""]",Northern Europe,,,,,"The dish is a large bun or teacake, a type of batter bread, made with a yeast dough including cream and eggs. Sometimes served warm and sliced, with butter.",1739_sally-lunn-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/79/Sally_Lunn%27s_famous_bun_%28cropped%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1740,Pan de muerto,"{""ca - Catalan"": ""Pa de mort"", ""de - German"": ""Pan de muerto"", ""es - Spanish"": ""Pan de muerto"", ""fi - Finnish"": ""Pan de muerto"", ""fr - French"": ""Pain de mort"", ""it - Italian"": ""Pan de muerto"", ""jv - Javanese"": ""Pan de muerto"", ""nah - Nāhuatl"": ""Miquiztlaxcalli"", ""nb - Norwegian Bokmål"": ""Pan de muerto"", ""nl - Dutch"": ""Pan de muerto"", ""pt - Portuguese"": ""Pan de muerto"", ""ru - Russian"": ""Хлеб мёртвых"", ""sv - Swedish"": ""Pan de muerto"", ""uk - Ukrainian"": ""Хліб мертвих""}","[""bread""]","[""sweet bread""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"The dish is a type of sweet bread. It is a sweetened soft bread shaped like a bun, often decorated with bone-shaped phalanx pieces. Some traditions state that the rounded or domed top of the bread represents a grave. It usually has skulls or crossbones added in extra dough.",1740_pan-de-muerto_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3c/Norma_Pati%C3%B1o_S%C3%A1nchez_A01334948_9.jpg/1620px-Norma_Pati%C3%B1o_S%C3%A1nchez_A01334948_9.jpg?download,CC-BY-SA 4.0,1740_pan-de-muerto_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Day_of_the_Dead_Coyoacan_2014_-_119.JPG/1446px-Day_of_the_Dead_Coyoacan_2014_-_119.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1741,Qrashel,"{""ar - Arabic"": ""قراشل"", ""ary - Moroccan Arabic"": ""قراشل"", ""fr - French"": ""Qrachel"", ""pt - Portuguese"": ""Krachel""}","[""bread""]","[""sweet roll""]","[""Moroccan""]","[""Moroccan""]","[""Morocco""]","[""Morocco""]",Northern Africa,,,,,"The dish is traditional sweet sesame rolls, made with anise and fennel. They can be served with tea or coffee, and dipped in cheese, olive oil, jam or honey. The rolls are similar to brioche, but the anise seeds give them an extra flavor.",1741_qrashel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/34/Ary-qrichlat_ronds_michots.JPG/1624px-Ary-qrichlat_ronds_michots.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1742,Saffron bun,"{""ar - Arabic"": ""كعكة الزعفران"", ""cy - Welsh"": ""Bynsen saffrwm"", ""ko - Korean"": ""샤프란 빵"", ""sv - Swedish"": ""Lussekatt"", ""uk - Ukrainian"": ""Булочка з шафраном""}","[""bread""]","[""sweet bun"", ""sweet roll""]","[""British"", ""Dutch"", ""Norwegian"", ""Swedish""]","[""British"", ""Dutch"", ""Norwegian"", ""Swedish""]","[""Cornwall"", ""Netherlands"", ""Sweden""]","[""Canada"", ""Netherlands"", ""Sweden""]",Northern Europe,Western Europe,Northern America,,,"The dish is a rich, spiced yeast-leavened sweet bun that is flavoured with saffron and contains dried fruit including currants and raisins similar to a teacake. The main ingredients are plain flour, butter, yeast, caster sugar, currants and sultanas.",1742_saffron-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Saffron_bun_20051213_001.jpg/1440px-Saffron_bun_20051213_001.jpg?download,Public domain,1742_saffron-bun_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Cornish_Saffron_Buns.jpg/1440px-Cornish_Saffron_Buns.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1743,Pork chop bun,"{""es - Spanish"": ""Bollo de chuleta de cerdo"", ""id - Indonesian"": ""Roti daging babi cincang"", ""jv - Javanese"": ""Roti isi daging babi cincang"", ""yue - Cantonese"": ""豬扒包"", ""zh - Chinese"": ""豬扒包""}","[""bread""]","[""sandwich""]","[""Macanese""]","[""Macanese""]","[""Macau""]","[""Macau""]",Eastern Asia,,,,,The dish consists of a bun which is extremely crisp outside and very soft inside. A fried pork chop is filled into the bun horizontally.,1743_pork-chop-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Porkchopbun.jpg/1440px-Porkchopbun.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1744,Pets de sœurs,"{""fr - French"": ""Pet de sœur"", ""jv - Javanese"": ""Pets de sœurs""}","[""pastry""]","[""rolled pastry""]","[""Canadian""]","[""Canadian"", ""French""]","[""Quebec""]","[""Canada""]",Northern America,,,,,"The dish is a dessert that is made from pie dough; often from left over dough, that is layered with butter, brown sugar, then rolled, sliced, placed in a pan, covered with additional brown sugar, and finally baked.",1744_pets-de-sœurs_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e3/PetDeSoeur.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1745,Manchet,"{""fr - French"": ""Michette"", ""jv - Javanese"": ""Manchet""}","[""bread""]","[""bread""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a wheaten, yeast-leavened bread of very good quality, or a small flat circular loaf. It was a bread that was small enough to be held in the hand.",1745_manchet_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d7/Manchet3.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1746,Pineapple bun,"{""ar - Arabic"": ""كعكة الأناناس"", ""ca - Catalan"": ""Pastisset de pinya"", ""de - German"": ""Pineapple Bun"", ""es - Spanish"": ""Bollo de piña"", ""fr - French"": ""Brioche-ananas"", ""hi - Hindi"": ""अनानास बन"", ""ja - Japanese"": ""菠蘿包"", ""jv - Javanese"": ""Roti nanas"", ""ko - Korean"": ""보로바우"", ""yue - Cantonese"": ""菠蘿包"", ""zh - Chinese"": ""菠蘿包""}","[""bread""]","[""sweet bun""]","[""Hong Kong""]","[""Hong Kong""]","[""Hong Kong""]","[""Hong Kong""]",Eastern Asia,,,,,"The dish is a kind of sweet bun. Despite the name, it does not traditionally contain pineapple; rather, the name refers to the look of the characteristic topping (which resembles the texture of a pineapple).",1746_pineapple-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Ananasbroodje.JPG/1440px-Ananasbroodje.JPG?download,Public domain,1746_pineapple-bun_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f3/%E8%8F%A0%E8%98%BF%E6%B2%B9_%28Pineapple_Bun%29_%283476646912%29.jpg/720px-%E8%8F%A0%E8%98%BF%E6%B2%B9_%28Pineapple_Bun%29_%283476646912%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+1747,Hot dog bun,"{""da - Danish"": ""Pølsebrød"", ""es - Spanish"": ""Panecillo de perrito caliente"", ""fa - Persian"": ""نان هات داگ"", ""jv - Javanese"": ""Bun hot dog"", ""ko - Korean"": ""핫도그빵"", ""sv - Swedish"": ""Korvbröd"", ""uz - Uzbek"": ""Hot-dogli bulochka"", ""yue - Cantonese"": ""熱狗包"", ""zh - Chinese"": ""熱狗麵包""}","[""bread""]","[""bun""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,The dish is a type of soft bun shaped specifically to contain a hot dog or another type of sausage.,1747_hot-dog-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b8/New_England_style_hot_dog_bun.jpg/1151px-New_England_style_hot_dog_bun.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1748,Heißwecke,"{""cs - Czech"": ""Mazanec"", ""de - German"": ""Heißwecke"", ""fr - French"": ""Mazanec"", ""jv - Javanese"": ""Heißwecke""}","[""bread""]","[""bread roll""]","[""German""]","[""German""]","[""Germany""]","[""Germany"", ""Poland"", ""Netherlands"", ""United Kingdom"", ""Sweden""]",Northern Europe,Western Europe,Eastern Europe,,,The dish is a sweet bread roll made with milk and wheat flour that is eaten hot.,1748_heißwecke_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Nakrajeny_mazanec_%284%29.JPG/1620px-Nakrajeny_mazanec_%284%29.JPG?download,CC-BY-SA 3.0,1748_heißwecke_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Deutsches_Osterbrot.jpg/1425px-Deutsches_Osterbrot.jpg?download,CC-BY-SA 3.0,1748_heißwecke_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/SemlaFlickr.jpg/1620px-SemlaFlickr.jpg?download,CC-BY 2.0,1748_heißwecke_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Hot_cross_bun.jpg/1626px-Hot_cross_bun.jpg?download,Public domain,,,,,,,,,,,,
+1749,Budae-jjigae,"{""de - German"": ""Budaejjigae"", ""es - Spanish"": ""Budae jjigae"", ""hi - Hindi"": ""बुडे जिगै"", ""hu - Hungarian"": ""Pude ccsige"", ""id - Indonesian"": ""Budae jjigae"", ""it - Italian"": ""Budae jjigae"", ""ja - Japanese"": ""プデチゲ"", ""jv - Javanese"": ""Budae-jjigae"", ""ko - Korean"": ""부대찌개"", ""ms - Malay"": ""Budae jjigae"", ""nl - Dutch"": ""Budae jjigae"", ""pl - Polish"": ""Budae jjigae"", ""pt - Portuguese"": ""Budae-jjigae"", ""th - Thai"": ""พูแดจีแก"", ""yue - Cantonese"": ""部隊鍋"", ""zh - Chinese"": ""部隊鍋""}","[""stew""]","[""jjigae""]","[""Korean""]","[""Korean""]","[""Uijeongbu""]","[""Korea""]",Eastern Asia,,,,,"The dish is a type of spicy stew that is made with a variety of ingredients, often canned or processed. Common ingredients include ham, sausage, spam, baked beans, fermented Vegetable, instant noodles, fermented chili paste, and cheese. ",1749_budae-jjigae_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/Budae_jjigae_%2828587380901%29.jpg/1440px-Budae_jjigae_%2828587380901%29.jpg?download,CC-BY 2.0,1749_budae-jjigae_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/54/Budae_jjigae_before_boiling.jpg/1440px-Budae_jjigae_before_boiling.jpg?download,CC-BY-SA 2.5,1749_budae-jjigae_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Budae_jjigae_%2828049375503%29.jpg/1440px-Budae_jjigae_%2828049375503%29.jpg?download,CC-BY 2.0,1749_budae-jjigae_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/36/Budae_jjigae%2C_Hoho_Korean_Restaurant%2C_Singapore_-_20160911.jpg/1440px-Budae_jjigae%2C_Hoho_Korean_Restaurant%2C_Singapore_-_20160911.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+1750,Honey bun,"{""fr - French"": ""Brioche au miel"", ""ja - Japanese"": ""ハニーバン"", ""jv - Javanese"": ""Roti madu"", ""uz - Uzbek"": ""Asalli bulochka""}","[""bread""]","[""bread roll""]","[""American""]","[""American""]","[""North Carolina""]","[""United States""]",Northern America,,,,,The dish is a fried yeast pastry that contains honey and a swirl of cinnamon in the dough and is glazed with icing.,1750_honey-bun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b3/Honey_Buns_from_Spring_Hill_Pastry_Shop.jpg?download,CC-BY 2.0,1750_honey-bun_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/43/Honey_buns_%281%29.jpg/1080px-Honey_buns_%281%29.jpg?download,CC0,1750_honey-bun_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Honey_buns_%282%29.jpg/1080px-Honey_buns_%282%29.jpg?download,CC0,1750_honey-bun_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/Honey_mini_buns.jpg/1080px-Honey_mini_buns.jpg?download,CC0,,,,,,,,,,,,
+1751,Christmas ham,"{""es - Spanish"": ""Jamón de Navidad"", ""fi - Finnish"": ""Joulukinkku"", ""it - Italian"": ""Prosciutto di Natale"", ""ja - Japanese"": ""クリスマスハム"", ""jv - Javanese"": ""Ham Natal"", ""ko - Korean"": ""크리스마스 햄"", ""nb - Norwegian Bokmål"": ""Svensk julskinka"", ""sr - Serbian"": ""Božićna šunka"", ""sv - Swedish"": ""Julskinka"", ""th - Thai"": ""แฮมคริสต์มาส"", ""vi - Vietnamese"": ""Giăm bông Giáng sinh"", ""zh - Chinese"": ""聖誕火腿""}","[""meat""]","[""ham""]","[""Northern European""]","[""Northern European""]","[""Northern Europe"", ""Anglosphere""]","[""Sweden"", ""Finland"", ""United States"", ""Australia"", ""Philippines""]",South Eastern Asia,Australia and New Zealand,Northern Europe,Northern America,,The dish is a ham often served for special occassion dinner.,1751_christmas-ham_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Julskinka.JPG/610px-Julskinka.JPG?download,Public domain,1751_christmas-ham_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/Christmas_ham.jpg/1438px-Christmas_ham.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1752,Croque monsieur,"{""ar - Arabic"": ""كروك موسيو"", ""br - Breton"": ""Croque-monsieur"", ""cs - Czech"": ""Croque monsieur"", ""da - Danish"": ""Parisertoast"", ""de - German"": ""Croque"", ""el - Greek"": ""Κροκ-μεσιέ"", ""es - Spanish"": ""Croque-monsieur"", ""eu - Basque"": ""Croque-monsieur"", ""fi - Finnish"": ""Croque monsieur"", ""fr - French"": ""Croque-monsieur"", ""he - Hebrew"": ""קרוק-מסייה"", ""id - Indonesian"": ""Croque-monsieur"", ""it - Italian"": ""Croque-monsieur"", ""ja - Japanese"": ""クロックムッシュ"", ""jv - Javanese"": ""Croque monsieur"", ""ko - Korean"": ""크로크므시외"", ""lb - Luxembourgish"": ""Croque-monsieur"", ""mk - Macedonian"": ""Крок месје"", ""nb - Norwegian Bokmål"": ""Croque monsieur"", ""nl - Dutch"": ""Tosti"", ""pl - Polish"": ""Croque"", ""pt - Portuguese"": ""Croque-monsieur"", ""ru - Russian"": ""Крок-месье"", ""sr - Serbian"": ""Крок месје"", ""sv - Swedish"": ""Croque monsieur"", ""th - Thai"": ""คร็อก-เมอซีเยอ"", ""tl - Tagalog"": ""Croque monsieur"", ""uk - Ukrainian"": ""Крок-месьє"", ""vi - Vietnamese"": ""Croque monsieur"", ""yue - Cantonese"": ""法式三文治""}","[""bread""]","[""sandwich""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is traditionally made with baked or boiled ham and sliced cheese between slices of bread, topped with grated cheese and lightly salted and peppered, and then baked in an oven or fried in a frying pan. The bread may optionally be browned by grilling after being dipped in beaten egg.",1752_croque-monsieur_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Croque_monsieur.jpg/1620px-Croque_monsieur.jpg?download,CC-BY-SA 2.5,1752_croque-monsieur_2.jpg,https://upload.wikimedia.org/wikipedia/commons/8/87/Croque_provencal.jpg?download,CC-BY-SA 3.0,1752_croque-monsieur_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Croquegagnet.jpg/1684px-Croquegagnet.jpg?download,Public domain,1752_croque-monsieur_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Francesinha_especial.JPG/1440px-Francesinha_especial.JPG?download,Public domain,,,,,,,,,,,,
+1753,Denver sandwich,"{""fa - Persian"": ""ساندویچ دنور"", ""fr - French"": ""Sandwich de Denver"", ""id - Indonesian"": ""Roti lapis Denver"", ""jv - Javanese"": ""Roti isi denver"", ""ru - Russian"": ""Денверский сэндвич""}","[""bread""]","[""sandwich""]","[""American""]","[""American""]","[""Denver""]","[""United States""]",Northern America,,,,,"The dish consists of an omelette (consisting of at least ham, onion, green pepper, and scrambled eggs), sandwiched between two pieces of bread.",1753_denver-sandwich_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Denver_sandwich.jpg/1920px-Denver_sandwich.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1754,Francesinha,"{""an - Aragonese"": ""Francesinha"", ""ar - Arabic"": ""فرانسازينيا"", ""ca - Catalan"": ""Francesinha"", ""cs - Czech"": ""Francesinha"", ""de - German"": ""Francesinha"", ""es - Spanish"": ""Francesinha"", ""eu - Basque"": ""Francesinha"", ""fr - French"": ""Francesinha"", ""gl - Galician"": ""Francesinha"", ""he - Hebrew"": ""פרנסזיניה"", ""id - Indonesian"": ""Francesinha"", ""it - Italian"": ""Francesinha"", ""ja - Japanese"": ""フランセジーニャ"", ""jv - Javanese"": ""Francesinha"", ""ko - Korean"": ""프란세지냐"", ""pl - Polish"": ""Francesinha"", ""pt - Portuguese"": ""Francesinha"", ""ru - Russian"": ""Франсезинья"", ""th - Thai"": ""ฟรังซึซีญา"", ""uk - Ukrainian"": ""Франсезінья"", ""wuu - Wu"": ""葡式三明治"", ""zh - Chinese"": ""葡式三明治""}","[""bread""]","[""sandwich""]","[""Portuguese""]","[""Portuguese""]","[""Porto""]","[""Portugal""]",Southern Europe,,,,,"The dish is a sandwich made with layers of toasted bread and assorted hot meats such as roast, steak, wet-cured ham over which sliced cheese is melted by the ladling of a near-boiling tomato-and-beer sauce. It is typically served with french fries.",1754_francesinha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/47/Francesinha_Sandwich_%28cropped%29.jpg/1886px-Francesinha_Sandwich_%28cropped%29.jpg?download,CC-BY-SA 4.0,1754_francesinha_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c8/A_Francesinha_%285401346513%29.jpg/1440px-A_Francesinha_%285401346513%29.jpg?download,CC-BY 2.0,1754_francesinha_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Francesinha_in_Porto.jpg/608px-Francesinha_in_Porto.jpg?download,CC-BY-SA 4.0,1754_francesinha_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/Francesinha_in_porto.jpg/810px-Francesinha_in_porto.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+1755,Ham and cheese sandwich,"{""en-simple - Simple English"": ""Ham sandwich"", ""es - Spanish"": ""Sándwich de jamón"", ""fa - Persian"": ""ساندویچ ژامبون"", ""id - Indonesian"": ""Roti lapis ham"", ""ja - Japanese"": ""ハムサンドイッチ"", ""jv - Javanese"": ""Roti lapis ham"", ""th - Thai"": ""แซนด์วิชแฮม"", ""vi - Vietnamese"": ""Bánh mì kẹp giăm bông"", ""yue - Cantonese"": ""火腿三文治""}","[""bread""]","[""sandwich""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a common type of sandwich. The bread may be fresh or toasted, filled with ham and chesse, and it can be made with a variety of toppings including cheese and Vegetable like lettuce, tomato, onion or pickle slices. Various kinds of mustard and mayonnaise are also common.",1755_ham-and-cheese-sandwich_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/50/Grilled_ham_and_cheese_014.JPG?download,Public domain,1755_ham-and-cheese-sandwich_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bc/Tapas_de_jam%C3%B3n_y_queso.jpg?download,CC-BY-SA 2.0,1755_ham-and-cheese-sandwich_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/ff/Mmm...hot_ham_and_cheese_with_homemade_mustard_%284970848133%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
+1756,Ham and eggs,"{""cs - Czech"": ""Hemenex"", ""de - German"": ""Ham and Eggs"", ""fr - French"": ""Œufs au jambon"", ""id - Indonesian"": ""Ham dan telur"", ""ja - Japanese"": ""ハムエッグ"", ""jv - Javanese"": ""Ham lan endhog"", ""ko - Korean"": ""햄 앤드 에그"", ""nl - Dutch"": ""Ham and eggs"", ""th - Thai"": ""แฮมกับไข่"", ""vi - Vietnamese"": ""Thịt nguội với trứng"", ""yue - Cantonese"": ""火腿蛋"", ""zh - Chinese"": ""火腿蛋""}","[""egg"", ""meat""]","[""fried egg"", ""ham""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,The dish is a dish combining various preparations of ham and egg.,1756_ham-and-eggs_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fa/Ham_and_eggs_over_easy.jpg?download,CC-BY 2.0,1756_ham-and-eggs_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Ham_and_scrambled_eggs.jpg/1624px-Ham_and_scrambled_eggs.jpg?download,CC-BY-SA 2.0,1756_ham-and-eggs_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/66/Ham_steak_and_scrambled_eggs.jpg/1440px-Ham_steak_and_scrambled_eggs.jpg?download,CC-BY-SA 2.0,1756_ham-and-eggs_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Eggs_and_ham.jpg/810px-Eggs_and_ham.jpg?download,CC-BY-SA 2.0,1756_ham-and-eggs_5.jpg,https://upload.wikimedia.org/wikipedia/commons/0/01/%E7%9B%AE%E7%8E%89%E7%84%BC%E3%81%8D.JPG?download,CC-BY-SA 3.0,1756_ham-and-eggs_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/26/Ham_and_eggs_over_rice.jpg/1440px-Ham_and_eggs_over_rice.jpg?download,CC-BY 2.0,,,,,,
+1757,Ham salad,"{""es - Spanish"": ""Ensalada de jamón"", ""fa - Persian"": ""سالاد ژامبون"", ""fr - French"": ""Salade de jambon"", ""ja - Japanese"": ""ハムサラダ"", ""jv - Javanese"": ""Ham salad""}","[""salad""]","[""ham salad""]","[""American"", ""British""]","[""American"", ""British"", ""Canadian"", ""Australian""]","[""American South"", ""American Midwest""]","[""United States"", ""United Kingdom"", ""Canada"", ""Australia""]",Australia and New Zealand,Northern Europe,Northern America,,,"The dish primary ingredient, ham, is mixed with smaller amounts of chopped Vegetable or relishes, and the whole is bound with liberal amounts of a mayonnaise, salad cream, or other similar style of salad dressing.",1757_ham-salad_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/Ham_Salad_Sandwich_%2839117585832%29.jpg/1440px-Ham_Salad_Sandwich_%2839117585832%29.jpg?download,CC-BY-SA 2.0,1757_ham-salad_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/68/Soup_and_ham_salad_sandwich.jpg/1631px-Soup_and_ham_salad_sandwich.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+1758,Ham sandwich,"{""en-simple - Simple English"": ""Ham sandwich"", ""es - Spanish"": ""Sándwich de jamón"", ""fa - Persian"": ""ساندویچ ژامبون"", ""id - Indonesian"": ""Roti lapis ham"", ""ja - Japanese"": ""ハムサンドイッチ"", ""jv - Javanese"": ""Roti lapis ham"", ""th - Thai"": ""แซนด์วิชแฮม"", ""vi - Vietnamese"": ""Bánh mì kẹp giăm bông"", ""yue - Cantonese"": ""火腿三文治""}","[""bread""]","[""sandwich""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a common type of sandwich. The bread may be fresh or toasted, filled with ham, and it can be made with a variety of toppings including cheese and vegetable like lettuce, tomato, onion or pickle slices. Various kinds of mustard and mayonnaise are also common.",1758_ham-sandwich_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/14/Ham_sandwich1.jpg/1620px-Ham_sandwich1.jpg?download,CC-BY-SA 2.0,1758_ham-sandwich_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8c/Tosta_de_Jam%C3%B3n-2011.JPG/1620px-Tosta_de_Jam%C3%B3n-2011.JPG?download,CC-BY 3.0,1758_ham-sandwich_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Kanapki_%281%29.JPG/1440px-Kanapki_%281%29.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,
+1759,Hawaiian pizza,"{""bcl - Central Bikol"": ""Hawaiian pizza"", ""bg - Bulgarian"": ""Хавайска пица"", ""cs - Czech"": ""Pizza havaj"", ""da - Danish"": ""Hawaiipizza"", ""de - German"": ""Pizza Hawaii"", ""en-simple - Simple English"": ""Hawaiian pizza"", ""eo - Esperanto"": ""Havaja pico"", ""es - Spanish"": ""Pizza hawaiana"", ""et - Estonian"": ""Hawaii pitsa"", ""fa - Persian"": ""پیتزا هاوایی"", ""fi - Finnish"": ""Kinkku-ananaspizza"", ""fr - French"": ""Pizza hawaïenne"", ""he - Hebrew"": ""פיצה בנוסח הוואי"", ""hu - Hungarian"": ""Hawaii pizza"", ""hy - Armenian"": ""Հավայան պիցցա"", ""id - Indonesian"": ""Piza Hawaii"", ""it - Italian"": ""Pizza hawaiana"", ""ja - Japanese"": ""ハワイアンピザ"", ""ko - Korean"": ""하와이안 피자"", ""lmo - Lombard"": ""Pizza con l'ananas"", ""mk - Macedonian"": ""Пица Хаваи"", ""ms - Malay"": ""Piza Hawaii"", ""nb - Norwegian Bokmål"": ""Hawaiipizza"", ""nl - Dutch"": ""Pizza Hawaï"", ""pl - Polish"": ""Pizza hawajska"", ""pt - Portuguese"": ""Pizza havaiana"", ""ro - Romanian"": ""Pizza hawaiiană"", ""ru - Russian"": ""Гавайская пицца"", ""sk - Slovak"": ""Pizza havaj"", ""th - Thai"": ""พิซซาฮาวายเอียน"", ""tr - Turkish"": ""Hawaii pizzası"", ""uk - Ukrainian"": ""Гавайська піца"", ""yue - Cantonese"": ""夏威夷薄餅"", ""zh - Chinese"": ""夏威夷披萨""}","[""pizza""]","[""pizza""]","[""Canadian""]","[""Canadian""]","[""Canada""]","[""Canada""]",Northern America,,,,,"The dish is a pizza traditionally topped with pineapple, tomato sauce, mozzarella cheese, and either ham or bacon.",1759_hawaiian-pizza_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Pizza_with_pineapple.jpg/1613px-Pizza_with_pineapple.jpg?download,CC-BY 2.0,1759_hawaiian-pizza_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/2023-03-14_18_38_09_A_Hawaiian_pizza_pie_on_Pi_Day_2023_along_Aquetong_Lane_in_the_Mountainview_section_of_Ewing_Township%2C_Mercer_County%2C_New_Jersey.jpg/1440px-2023-03-14_18_38_09_A_Hawaiian_pizza_pie_on_Pi_Day_2023_along_Aquetong_Lane_in_the_Mountainview_section_of_Ewing_Township%2C_Mercer_County%2C_New_Jersey.jpg?download,CC-BY-SA 4.0,1759_hawaiian-pizza_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2a/Fellini%27s_Pizza%2C_Roswell_Rd%2C_Atlanta%2C_2_slices_Hawaiian.JPG/1440px-Fellini%27s_Pizza%2C_Roswell_Rd%2C_Atlanta%2C_2_slices_Hawaiian.JPG?download,CC-BY-SA 4.0,1759_hawaiian-pizza_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Hawaiian_Pizza_-_Satellite_Restaurant_-_Chatham%2C_ON.jpg/608px-Hawaiian_Pizza_-_Satellite_Restaurant_-_Chatham%2C_ON.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+1760,Jambon-beurre,"{""es - Spanish"": ""Jambon-beurre"", ""fr - French"": ""Jambon-beurre"", ""he - Hebrew"": ""ז'מבון-חמאה"", ""ja - Japanese"": ""パリジャン"", ""ko - Korean"": ""장봉뵈르"", ""nb - Norwegian Bokmål"": ""Jambon-beurre"", ""sq - Albanian"": ""Jambon-beurre"", ""vi - Vietnamese"": ""Jambon-beurre"", ""zh - Chinese"": ""火腿黄油三明治""}","[""bread""]","[""sandwich""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is a ham sandwich made of a fresh baguette sliced open, spread with butter (salted or unsalted) and filled with slices of ham.",1760_jambon-beurre_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Sandwich_jambon-beurre.jpg/1620px-Sandwich_jambon-beurre.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1761,Takoyaki,"{""ar - Arabic"": ""تاكوياكي"", ""bg - Bulgarian"": ""Такояки"", ""bn - Bangla"": ""তাকোয়াকি"", ""da - Danish"": ""Takoyaki"", ""de - German"": ""Tako-yaki"", ""el - Greek"": ""Τακογιάκι"", ""en-simple - Simple English"": ""Takoyaki"", ""es - Spanish"": ""Takoyaki"", ""fa - Persian"": ""تاکویاکی"", ""fi - Finnish"": ""Takoyaki"", ""fr - French"": ""Takoyaki"", ""he - Hebrew"": ""טאקויאקי"", ""hu - Hungarian"": ""Takojaki"", ""hy - Armenian"": ""Տակոյակի"", ""id - Indonesian"": ""Takoyaki"", ""it - Italian"": ""Takoyaki"", ""ja - Japanese"": ""たこ焼き"", ""jv - Javanese"": ""Takoyaki"", ""ko - Korean"": ""타코야끼"", ""lzh - Literary Chinese"": ""蛸燒"", ""min - Minangkabau"": ""Takoyaki"", ""mk - Macedonian"": ""Такојаки"", ""ms - Malay"": ""Takoyaki"", ""pl - Polish"": ""Takoyaki"", ""pt - Portuguese"": ""Takoyaki"", ""ro - Romanian"": ""Takoyaki"", ""ru - Russian"": ""Такояки"", ""sq - Albanian"": ""Takoyaki"", ""th - Thai"": ""ทาโกยากิ"", ""tl - Tagalog"": ""Takoyaki"", ""tr - Turkish"": ""Takoyaki"", ""uk - Ukrainian"": ""Такоякі"", ""uz - Uzbek"": ""Takoyaki"", ""vi - Vietnamese"": ""Takoyaki"", ""yue - Cantonese"": ""八爪魚丸"", ""zh - Chinese"": ""章魚燒""}","[""snack""]","[""snack""]","[""Japanese""]","[""Japanese""]","[""Osaka""]","[""Japan""]",Eastern Asia,,,,,"The dish is a ball-shaped snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus, tempura scraps, pickled ginger, and green onion. The balls are brushed with sauce similar to Worcestershire sauce and mayonnaise, and then sprinkled with green laver and shavings of dried bonito.",1761_takoyaki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Takoyaki.jpg/1440px-Takoyaki.jpg?download,CC-BY-SA 2.5,1761_takoyaki_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e3/Takoyaki-1.jpg?download,CC-BY 2.0,1761_takoyaki_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/TakoyakiUeno.jpg/717px-TakoyakiUeno.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,
+1762,Tteokbokki,"{""ban - Balinese"": ""Tteokbokki"", ""ca - Catalan"": ""Tteokbokki"", ""ckb - Central Kurdish"": ""توبوکی"", ""de - German"": ""Tteokbokki"", ""el - Greek"": ""Τόκποκι"", ""en-simple - Simple English"": ""Tteokbokki"", ""es - Spanish"": ""Tteokbokki"", ""fa - Persian"": ""تئوکبوکی"", ""fr - French"": ""Tteokbokki"", ""gl - Galician"": ""Tteokbokki"", ""ha - Hausa"": ""Tteokbokki"", ""hu - Hungarian"": ""Ttokpokki"", ""id - Indonesian"": ""Tteokbokki"", ""it - Italian"": ""Tteokbokki"", ""ja - Japanese"": ""トッポッキ"", ""jv - Javanese"": ""Tteokbokki"", ""kk - Kazakh"": ""Ттокпокки"", ""ko - Korean"": ""떡볶이"", ""ks - Kashmiri"": ""تأبوکی"", ""ms - Malay"": ""Tteokbokki"", ""my - Burmese"": ""တိုပူကီ"", ""nl - Dutch"": ""Tteokbokki"", ""pl - Polish"": ""Tteokbokki"", ""ru - Russian"": ""Ттокпокки"", ""su - Sundanese"": ""Tteokbokki"", ""sv - Swedish"": ""Tteokbokki"", ""th - Thai"": ""ต็อกโปกี"", ""tl - Tagalog"": ""Tteokbokki"", ""tr - Turkish"": ""Tteokbokki"", ""uk - Ukrainian"": ""Токпоккі"", ""uz - Uzbek"": ""Tteokbokki"", ""vi - Vietnamese"": ""Tteokbokki"", ""yue - Cantonese"": ""韓式炒年糕"", ""zh - Chinese"": ""辣炒年糕""}","[""snack"", ""rice""]","[""rice cake""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"The dish is a simmered rice cake made from small-sized long, white, cylinder-shaped rice cakes. Fish cakes, boiled eggs, and scallions are some common ingredients paired with this dish. It can be seasoned with either spicy chili paste or non-spicy soy sauce-based sauce; the former is the most common form.",1762_tteokbokki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Tteokbokki.JPG/1620px-Tteokbokki.JPG?download,CC0,1762_tteokbokki_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2e/Gungmul-tteok-bokki.jpg?download,CC-BY 4.0,1762_tteokbokki_3.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5b/Ra-bokki.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,
+1763,Chee Cheong Fun,"{""en - Inggeris"": ""Rice noodle roll"", ""es - Sepanyol"": ""Rollo de fideo de arroz"", ""fr - Perancis"": ""Rouleau de nouille de riz"", ""it - Itali"": ""Involtino di spaghetti di riso"", ""ja - Jepun"": ""腸粉"", ""jv - Jawa"": ""Soun gulung"", ""ko - Korea"": ""청판"", ""yue - Kantonis"": ""腸粉"", ""zh - Cina"": ""腸粉""}","[""dim sum"", ""noodle""]","[""rice noodle""]","[""Hong Kong"", ""Chinese""]","[""Hong Kong"", ""Chinese""]","[""Guangdong""]","[""China""]",Eastern Asia,,,,,"The dish is a thin roll made from a wide strip of shahe rice noodles, filled with shrimp, beef, Vegetable, or other ingredients. Seasoned soy sauce – sometimes with sauce drippings – is poured over the dish upon serving.",1763_chee-cheong-fun_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d9/%E9%B8%A1%E8%9B%8B%E7%98%A6%E8%82%89%E7%9F%B3%E7%A3%A8%E8%82%A0%E7%B2%89.jpg/1440px-%E9%B8%A1%E8%9B%8B%E7%98%A6%E8%82%89%E7%9F%B3%E7%A3%A8%E8%82%A0%E7%B2%89.jpg?download,CC-BY-SA 4.0,1763_chee-cheong-fun_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e0/Laai_cheung.jpg?download,CC-BY-SA 4.0,1763_chee-cheong-fun_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/JueCheungFan_with_sauce.jpg/1920px-JueCheungFan_with_sauce.jpg?download,CC-BY-SA 3.0,1763_chee-cheong-fun_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/79/Cha_siu_choeng.jpg/958px-Cha_siu_choeng.jpg?download,CC-BY-SA 3.0,1763_chee-cheong-fun_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/14/Dried_shrimp_rice_noodle_roll.jpg/1440px-Dried_shrimp_rice_noodle_roll.jpg?download,CC-BY-SA 4.0,1763_chee-cheong-fun_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/A_Rice_noodles_roll_from_Fat_Kee_Congee_and_Rice_Noodle_Rolls.jpg/1440px-A_Rice_noodles_roll_from_Fat_Kee_Congee_and_Rice_Noodle_Rolls.jpg?download,CC-BY-SA 4.0,,,,,,
+1764,Plecing Kangkung,"{""ban - Balinese"": ""Jukut Plecing"", ""es - Spanish"": ""Plecing kangkung"", ""fr - French"": ""Plecing kangkung"", ""id - Indonesian"": ""Plecing kangkung"", ""jv - Javanese"": ""Plecing kangkung"", ""ms - Malay"": ""Plecing kangkung"", ""th - Thai"": ""เปอเลอจิงกังกุง""}","[""vegetable""]","[""water spinach""]","[""Indonesian""]","[""Indonesian""]","[""Bali"", ""Lombok""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is made from blanched water spinach leaves and served cold with sambal made from ground red chili pepper, shallot, garlic, bird's eye chili, candlenut, kaffir lime, shrimp paste, salt, and sugar.",1764_plecing-kangkung_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Pelecing_kangkung.JPG/1440px-Pelecing_kangkung.JPG?download,CC-BY 3.0,1764_plecing-kangkung_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/Pelecing_kangkung_Lombok.JPG/1440px-Pelecing_kangkung_Lombok.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,
+1765,Cap cay,"{""fr - French"": ""Cap cai"", ""id - Indonesian"": ""Capcai"", ""ja - Japanese"": ""チャプチャイ"", ""jv - Javanese"": ""Cap cai"", ""nl - Dutch"": ""Cap cai"", ""su - Sundanese"": ""Capcay""}","[""stir fry""]","[""sauteed vegetable""]","[""Chinese""]","[""Chinese"", ""Indonesian""]","[""Fujian""]","[""China"", ""Indonesia""]",South Eastern Asia,Eastern Asia,,,,"The dish consists of various Vegetable such as cauliflower, cabbage, Chinese cabbage, Napa cabbage, carrot, baby corn, mushrooms, and leeks are chopped and stir-fried in a wok with small amount of cooking oil and water. Chopped garlic and onion with salt, sugar, soy sauce, cooking wine and oyster sauce are added for flavour. The liquid sauces are thickened using corn starch.",1765_cap-cay_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Cap_cai.jpg/967px-Cap_cai.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1766,Sayur lodeh,"{""fa - Persian"": ""سایور لوده"", ""id - Indonesian"": ""Sayur lodeh"", ""jv - Javanese"": ""Jangan lodhèh"", ""ms - Malay"": ""Sayur lodeh"", ""nl - Dutch"": ""Sajoer lodeh"", ""ru - Russian"": ""Саюр-лоде"", ""th - Thai"": ""ซายูร์โลเดะฮ์""}","[""vegetable"", ""soup""]","[""vegetable soup""]","[""Indonesian""]","[""Indonesian""]","[""Central Java"", ""East Java""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish is a vegetable soup prepared from Vegetable cooked in coconut milk. Common ingredients are young unripe jackfruit, eggplant, chayote, melinjo beans and leaves, long beans, green chili pepper, tofu and tempeh, cooked in coconut milk and sometimes enriched with chicken or beef stock.",1766_sayur-lodeh_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8f/Lodeh.jpg?download,CC-BY-SA 4.0,1766_sayur-lodeh_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/dc/Sayur_Lodeh_Ibu_Sulastri.jpg/1462px-Sayur_Lodeh_Ibu_Sulastri.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1767,Sayur asem,"{""bn - Bangla"": ""সায়ুর আসেম"", ""es - Spanish"": ""Sayur Asem"", ""id - Indonesian"": ""Sayur asam"", ""ja - Japanese"": ""サユール・アッサム"", ""jv - Javanese"": ""Jangan Asem"", ""ms - Malay"": ""Sayur asam"", ""my - Burmese"": ""ဆာယု အာဆမ်"", ""nl - Dutch"": ""Sajoer asem"", ""ru - Russian"": ""Саюр-асем"", ""su - Sundanese"": ""Sayur asem""}","[""vegetable"", ""soup""]","[""vegetable soup""]","[""Indonesian""]","[""Indonesian""]","[""Jakarta"", ""West Java"", ""Banten""]","[""Indonesia""]",South Eastern Asia,,,,,"The dish consists of Vegetable in tamarind soup. The sweet and sour flavour of this dish is considered refreshing and very compatible with fried or grilled dishes, including fried fish, fried chicken, and is usually eaten with steamed rice and sambal terasi chili paste.",1767_sayur-asem_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/58/Sayur_asem_vegetable_soup.jpg?download,CC-BY-SA 2.1 jp,1767_sayur-asem_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Sayur_Asem_Ampera.jpg/1315px-Sayur_Asem_Ampera.jpg?download,CC-BY-SA 3.0,1767_sayur-asem_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/45/Sayur_asem_Lembang.JPG/1920px-Sayur_asem_Lembang.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,
+1768,Efo riro,"{""de - German"": ""Efo riro"", ""ha - Hausa"": ""Efo riro"", ""ig - Igbo"": ""Efo riro"", ""sw - Swahili"": ""Efo riro"", ""uk - Ukrainian"": ""Ефо ріро""}","[""vegetable"", ""soup""]","[""vegetable soup""]","[""Nigerian""]","[""Nigerian""]","[""Yorubaland""]","[""Nigeria""]",Western Africa,,,,,"The dish is a vegetable soup. It was traditionally prepared with the locally grown Vegetable, meat, fish, and a mixture of spices. The choice of Vegetable and proteins varies based on personal preference and regional availability. The most commonly used Vegetable are spinach, pumpkin leaves, or sorrel leaves, often combined with bell peppers, chili peppers, and onions.",1768_efo-riro_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f5/Efo_Riro_with_fried_mackerel_fishes_and_roasted_cowskin.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1769,Ugali,"{""avk - Kotava"": ""Ugali"", ""ca - Catalan"": ""Nsima"", ""ckb - Central Kurdish"": ""ئوگالی"", ""cs - Czech"": ""Ugali"", ""da - Danish"": ""Ugali"", ""de - German"": ""Ugali"", ""es - Spanish"": ""Ugali"", ""fa - Persian"": ""اوگالی"", ""fr - French"": ""Ugali"", ""hy - Armenian"": ""Ուգալի"", ""id - Indonesian"": ""Ugali"", ""ig - Igbo"": ""Ugali"", ""it - Italian"": ""Ugali"", ""ja - Japanese"": ""ウガリ"", ""jv - Javanese"": ""Ugali"", ""ki - Kikuyu"": ""Ngima"", ""ko - Korean"": ""우갈리"", ""lt - Lithuanian"": ""Ugalis"", ""ml - Malayalam"": ""ഉഗാലി"", ""nb - Norwegian Bokmål"": ""Ugali"", ""ru - Russian"": ""Угали"", ""rw - Kinyarwanda"": ""Ubugari"", ""sv - Swedish"": ""Ugali"", ""sw - Swahili"": ""Ugali"", ""uk - Ukrainian"": ""Угалі"", ""vi - Vietnamese"": ""Ugali"", ""zh - Chinese"": ""乌咖哩"", ""zu - Zulu"": ""U-Ugali""}","[""corn""]","[""maize flour""]","[""Kenyan"",""Tanzanian""]","[""Kenyan"",""Tanzanian""]","[""Kenya"",""Tanzania""]","[""Kenya"",""Tanzania"", ""Uganda"", ""Tanzania"", ""Zimbabwe"", ""Zambia"", ""Lesotho"", ""Eswatini"", ""Angola"", ""Mozambique"", ""Namibia"", ""Democratic Republic of the Congo"", ""Malawi"", ""Botswana"", ""South Africa""]",Middle Africa,Eastern Africa,Southern Africa,,,The dish is a type of corn meal made from maize or corn flour. It is cooked in boiling water or milk until it reaches a stiff or firm dough-like consistency.,1769_ugali_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/48/Ugali_%26_Sukuma_Wiki.jpg?download,CC-BY 2.0,1769_ugali_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/Ugali_with_beef_and_sauce.JPG/1440px-Ugali_with_beef_and_sauce.JPG?download,CC-BY-SA 3.0,1769_ugali_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/Tuo_zaafi.jpg/1440px-Tuo_zaafi.jpg?download,CC-BY-SA 4.0,1769_ugali_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Eating_Ugali_in_Kenya.jpg/1227px-Eating_Ugali_in_Kenya.jpg?download,CC-BY-SA 4.0,1769_ugali_5.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7f/Uphuthu_%26_Skop_meal.jpg?download,CC-BY-SA 4.0,1769_ugali_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Ugali_and_cabbage.jpg/1233px-Ugali_and_cabbage.jpg?download,CC-BY 2.0,1769_ugali_7.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b6/Phutu.jpg?download,CC-BY-SA 4.0,1769_ugali_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Goat_Offal.JPG/1440px-Goat_Offal.JPG?download,CC-BY-SA 4.0
+1770,Bobotie,"{""af - Afrikaans"": ""Bobotie"", ""de - German"": ""Bobotie"", ""en-simple - Simple English"": ""Bobotie"", ""es - Spanish"": ""Bobotie"", ""fa - Persian"": ""بوبوتی"", ""fr - French"": ""Bobotie"", ""id - Indonesian"": ""Bobotie"", ""ig - Igbo"": ""Bobotie"", ""it - Italian"": ""Bobotie"", ""jv - Javanese"": ""Bobotie"", ""ko - Korean"": ""보보티"", ""ms - Malay"": ""Bobotie"", ""nl - Dutch"": ""Bobotie"", ""pt - Portuguese"": ""Bobotie"", ""ru - Russian"": ""Боботи"", ""ts - Tsonga"": ""Bobotie"", ""uk - Ukrainian"": ""Боботі""}","[""meat""]","[""minced meat"", ""beef"", ""lamb""]","[""South African""]","[""South African""]","[""South Africa""]","[""South Africa""]",Southern Africa,,,,,The dish consists of spiced minced meat baked with an egg-based topping.,1770_bobotie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f1/Bobotie%2C_South_African_dish.jpg/1440px-Bobotie%2C_South_African_dish.jpg?download,CC-BY-SA 4.0,1770_bobotie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Bobootie_2.JPG/1613px-Bobootie_2.JPG?download,CC-BY-SA 4.0,1770_bobotie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/Bobotie_South_Africa.jpg/1620px-Bobotie_South_Africa.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1771,Potjiekos,"{""af - Afrikaans"": ""Potjiekos"", ""de - German"": ""Potjiekos"", ""es - Spanish"": ""Potjiekos"", ""fr - French"": ""Potjiekos"", ""he - Hebrew"": ""פויקה"", ""ig - Igbo"": ""Potjiekos"", ""jv - Javanese"": ""Potjiekos"", ""nl - Dutch"": ""Potjiekos"", ""pt - Portuguese"": ""Potjiekos""}","[""meat"", ""stew""]","[""lamb"", ""pork"", ""stew""]","[""South African""]","[""South African""]","[""South Africa""]","[""South Africa""]",Southern Africa,,,,,"The dish is made by first adding cooking oil to a potjie, and placed on a fire until hot. Meat is added, typically lamb or pork. The meat is spiced and often a form of alcohol is added for flavor - mostly beer or a dessert wine.",1771_potjiekos_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Beef_Potjie_Kos.jpg/1440px-Beef_Potjie_Kos.jpg?download,CC-BY-SA 4.0,1771_potjiekos_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/60/Potjiekos2.jpg?download,CC-BY-SA 3.0,1771_potjiekos_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/Potjiekos_R%C3%B6mertopf.jpg/810px-Potjiekos_R%C3%B6mertopf.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1772,Vetkoek,"{""af - Afrikaans"": ""Vetkoek"", ""ar - Arabic"": ""فيتكويك"", ""de - German"": ""Vetkoek"", ""es - Spanish"": ""Vetkoek"", ""ig - Igbo"": ""Vetkoek"", ""it - Italian"": ""Vetkoek"", ""jv - Javanese"": ""Vetkoek"", ""nl - Dutch"": ""Vetkoek"", ""nso - Northern Sotho"": ""Metša"", ""sq - Albanian"": ""Vetkoek"", ""uk - Ukrainian"": ""Феткук"", ""zu - Zulu"": ""Igwinya""}","[""bread""]","[""bread""]","[""South African""]","[""South African""]","[""South Africa""]","[""South Africa""]",Southern Africa,,,,,"The dish is a fried dough similar in shape to a doughnut without a hole, and is made with a yeast dough. The dish is also often made alongside a curry mince, which is stuffed inside.",1772_vetkoek_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Vetkoek_with_mince-001.jpg/1920px-Vetkoek_with_mince-001.jpg?download,CC-BY-SA 3.0,1772_vetkoek_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/A_fat_cook_%28Vetkoek%29.jpeg/1446px-A_fat_cook_%28Vetkoek%29.jpeg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1773,Bunny chow,"{""af - Afrikaans"": ""Bunny chow"", ""de - German"": ""Bunny Chow"", ""es - Spanish"": ""Bunny chow"", ""fr - French"": ""Bunny chow"", ""ig - Igbo"": ""Bunny chow"", ""it - Italian"": ""Bunny chow"", ""ja - Japanese"": ""バニーチャウ"", ""jv - Javanese"": ""Chow truwélu"", ""ko - Korean"": ""버니 차우"", ""nl - Dutch"": ""Bunny chow"", ""pt - Portuguese"": ""Bunny chow"", ""ru - Russian"": ""Банни чау"", ""ss - Swati"": ""Bunny chow"", ""ve - Venda"": ""Kota"", ""yo - Yoruba"": ""Bunny chow"", ""zh - Chinese"": ""南非咖哩麵包"", ""zu - Zulu"": ""Kota""}","[""bread""]","[""stuffed bread"", ""bread bowl""]","[""South African""]","[""South African""]","[""Durban""]","[""South Africa""]",Southern Africa,,,,,The dish consisting of a hollowed-out loaf of white bread filled with curry and a serving of salad on the side.,1773_bunny-chow_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/70/Quarter_Mutton_Bunny_Chow.jpg?download,CC-BY-SA 3.0,1773_bunny-chow_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7d/Bunnychow.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1774,Samosa,"{""ar - Arabic"": ""سمبوسة"", ""as - Assamese"": ""চিঙৰা"", ""ast - Asturian"": ""Samosa"", ""ba - Bashkir"": ""Самоса"", ""bg - Bulgarian"": ""Самоса"", ""bh - Bhojpuri"": ""समोसा"", ""bn - Bangla"": ""সমুসা"", ""ca - Catalan"": ""Samossa"", ""cs - Czech"": ""Samosa"", ""da - Danish"": ""Samosa"", ""de - German"": ""Samosa"", ""el - Greek"": ""Σαμόσα"", ""en-simple - Simple English"": ""Samosa"", ""eo - Esperanto"": ""Samoso"", ""es - Spanish"": ""Samosa"", ""eu - Basque"": ""Samosa"", ""fa - Persian"": ""سمبوسه"", ""fi - Finnish"": ""Samosa"", ""fr - French"": ""Samoussa"", ""gl - Galician"": ""Samosa"", ""gu - Gujarati"": ""સમોસા"", ""he - Hebrew"": ""סמוסה"", ""hi - Hindi"": ""समोसा"", ""hr - Croatian"": ""Samosa"", ""hy - Armenian"": ""Սամոսա"", ""id - Indonesian"": ""Samosa"", ""ig - Igbo"": ""Samosa"", ""it - Italian"": ""Samosa"", ""ja - Japanese"": ""サモサ"", ""jv - Javanese"": ""Samosa"", ""ka - Georgian"": ""სამოსა"", ""kn - Kannada"": ""ಸಮೋಸಾ"", ""ko - Korean"": ""사모사"", ""ks - Kashmiri"": ""سموسہٕ"", ""ku - Kurdish"": ""Sêmûçe"", ""la - Latin"": ""Sambusuch"", ""ln - Lingala"": ""Samusa"", ""lt - Lithuanian"": ""Samosa"", ""lv - Latvian"": ""Samosa"", ""mai - Maithili"": ""सिङ्घारा"", ""ml - Malayalam"": ""സമോസ"", ""mni - Manipuri"": ""ꯁꯃꯣꯁꯥ"", ""mr - Marathi"": ""सामोसा"", ""ms - Malay"": ""Samosa"", ""my - Burmese"": ""စမူဆာ"", ""nb - Norwegian Bokmål"": ""Samosa"", ""ne - Nepali"": ""समोसा"", ""nl - Dutch"": ""Samosa"", ""nn - Norwegian Nynorsk"": ""Samosa"", ""oc - Occitan"": ""Samossà"", ""or - Odia"": ""ସିଙ୍ଗଡ଼ା"", ""pa - Punjabi"": ""ਸਮੋਸਾ"", ""pl - Polish"": ""Samosa"", ""pnb - Western Punjabi"": ""سموسا"", ""ps - Pashto"": ""سمبوسه"", ""pt - Portuguese"": ""Chamuça"", ""ro - Romanian"": ""Samosa"", ""ru - Russian"": ""Самоса"", ""sco - Scots"": ""Samosa"", ""sd - Sindhi"": ""سمبوسو"", ""sh - Serbo-Croatian"": ""Samosa"", ""so - Somali"": ""Sambuus"", ""sr - Serbian"": ""Samosa"", ""sv - Swedish"": ""Samosa"", ""sw - Swahili"": ""Sambusa"", ""ta - Tamil"": ""சமோசா"", ""tg - Tajik"": ""Самбӯса"", ""th - Thai"": ""ซาโมซา"", ""tl - Tagalog"": ""Samosa"", ""tr - Turkish"": ""Samosa"", ""uk - Ukrainian"": ""Самоса"", ""ur - Urdu"": ""سموسہ"", ""uz - Uzbek"": ""Samosa"", ""vi - Vietnamese"": ""Samosa"", ""wuu - Wu"": ""萨摩萨炸饺"", ""yue - Cantonese"": ""印度咖喱角"", ""zh - Chinese"": ""薩莫薩""}","[""pastry""]","[""dumpling""]","[""Indian"", ""Middle Eastern""]","[""Indian"", ""Middle Eastern""]","[""India"", ""Middle East""]","[""Global""]",Global,,,,,"The dish is a pastry with a savory filling, mostly Vegetable, spiced potatoes, onions, peas, also non-vegetarian meat, or fish. It is made into different shapes, including triangular, cone, or crescent, depending on the region.",1774_samosa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Samosa-and-Chatni.jpg/1142px-Samosa-and-Chatni.jpg?download,CC-BY-SA 4.0,1774_samosa_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f4/Samosasindia.jpg?download,CC-BY-SA 2.0,1774_samosa_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Samosa_with_sauce_available_at_Indian_Coffee_Houses_in_Kerala_.jpg/759px-Samosa_with_sauce_available_at_Indian_Coffee_Houses_in_Kerala_.jpg?download,CC-BY-SA 4.0,1774_samosa_4.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1a/Vegetable_Samosa.jpg?download,CC-BY-SA 4.0,1774_samosa_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Samoosa.jpg/810px-Samoosa.jpg?download,CC-BY-SA 4.0,1774_samosa_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Samosas%2C_snack_food_at_Wikipedia%27s_16th_Birthday_celebration_in_Chittagong_%2801%29.jpg/1080px-Samosas%2C_snack_food_at_Wikipedia%27s_16th_Birthday_celebration_in_Chittagong_%2801%29.jpg?download,CC-BY-SA 4.0,1774_samosa_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Samosa.jpg/1443px-Samosa.jpg?download,CC-BY-SA 3.0,,,
+1775,Pirozhki,"{""af - Afrikaans"": ""Pirozjki"", ""ar - Arabic"": ""بيروجكي"", ""az - Azerbaijani"": ""Pirojok"", ""ceb - Cebuano"": ""Pirozhki"", ""el - Greek"": ""Πιροσκί"", ""es - Spanish"": ""Pirozhki"", ""fa - Persian"": ""پیراشکی"", ""fr - French"": ""Pirojki"", ""he - Hebrew"": ""פירוז'ק"", ""hy - Armenian"": ""Կարկանդակիկ"", ""id - Indonesian"": ""Pirozhki"", ""it - Italian"": ""Pirožki"", ""ja - Japanese"": ""ピロシキ"", ""jv - Javanese"": ""Pirozhki"", ""ko - Korean"": ""피로시키"", ""lb - Luxembourgish"": ""Pirojok"", ""mk - Macedonian"": ""Пирошки"", ""myv - Erzya"": ""Пряка"", ""pt - Portuguese"": ""Pirozhki"", ""ro - Romanian"": ""Piroșcă"", ""ru - Russian"": ""Пирожок"", ""sah - Yakut"": ""Бэрэски"", ""sr - Serbian"": ""Пирошке"", ""tr - Turkish"": ""Pirojki"", ""uk - Ukrainian"": ""Пиріжок"", ""uz - Uzbek"": ""Pirojka"", ""vi - Vietnamese"": ""Pirozhki"", ""zh - Chinese"": ""皮羅什基""}","[""bread""]","[""stuffed bread""]","[""Russian""]","[""Russian""]","[""Russia""]","[""Russia"", ""Armenia"", ""Azerbaijan"", ""Belarus"", ""Estonia"", ""Finland"", ""Iran"", ""Kazakhstan"", ""Kyrgyzstan"", ""Latvia"", ""Macedonia"", ""Mongolia"", ""Greece"", ""Serbia"", ""Tajikistan"", ""Turkmenistan"", ""Ukraine"", ""Uzbekistan""]",Global,,,,,"The dish is a baked or fried yeast-leavened boat-shaped buns with a variety of fillings. They come in sweet or savory varieties. Common savory fillings include ground meat, mashed potato, mushrooms, boiled egg with scallions, or cabbage. Typical sweet fillings are fruit (apple, cherry, apricot, lemon), jam, or tvorog",1775_pirozhki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/Piroshki.JPG/1533px-Piroshki.JPG?download,CC-BY 3.0,1775_pirozhki_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Puff_pastry_pies_%D0%9F%D0%B8%D1%80%D0%BE%D0%B6%D0%BA%D0%B8_%D0%B8%D0%B7_%D1%81%D0%BB%D0%BE%D0%B5%D0%BD%D0%BE%D0%B3%D0%BE_%D1%82%D0%B5%D1%81%D1%82%D0%B0_%28e-citizen_Az%29.jpg/1440px-Puff_pastry_pies_%D0%9F%D0%B8%D1%80%D0%BE%D0%B6%D0%BA%D0%B8_%D0%B8%D0%B7_%D1%81%D0%BB%D0%BE%D0%B5%D0%BD%D0%BE%D0%B3%D0%BE_%D1%82%D0%B5%D1%81%D1%82%D0%B0_%28e-citizen_Az%29.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1776,Matapa,"{""fr - French"": ""Matapa"", ""it - Italian"": ""Matapa"", ""pt - Portuguese"": ""Matapa"", ""sw - Swahili"": ""Matapa""}","[""vegetable""]","[""cassava leaf""]","[""Mozambican""]","[""Mozambican""]","[""Mozambique""]","[""Mozambique""]",Eastern Africa,,,,,"The dish is prepared with young cassava leaves, which are usually ground in a large wooden mortar and pestle before being cooked with garlic, onion and coconut milk.",1776_matapa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Matapa.jpg/1800px-Matapa.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1777,Konro,"{""ar - Arabic"": ""كونرو"", ""ban - Balinese"": ""Sup konro"", ""id - Indonesian"": ""Sup konro"", ""jv - Javanese"": ""Konro"", ""th - Thai"": ""กนโร""}","[""soup""]","[""beef soup"", ""beef ribs""]","[""Indonesian""]","[""Indonesian""]","[""Makassar""]","[""Indonesia""]",South Eastern Asia,,,,,"This soup is made with ribs, such as spareribs or beef as main ingredient. The soup is brown-black in color and eaten either with rice cake cut into bite-size pieces or rice. The spicy and strong-tasting soup is made from a mixture of rich spices, which includes coriander, a fruit that gives it its blackish color, also small amount of nutmeg, turmeric, galangal, cinnamon, tamarind, lemongrass, clove, and  bayleaf.",1777_konro_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4a/Sop_Konro.JPG?download,CC-BY-SA 3.0,1777_konro_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Konro_Bakar_6.jpg/1542px-Konro_Bakar_6.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1778,Pan de jamón,"{""ca - Catalan"": ""Pa de pernil"", ""en-simple - Simple English"": ""Pan de jamón"", ""es - Spanish"": ""Pan de jamón"", ""he - Hebrew"": ""פאן דה חמון"", ""jv - Javanese"": ""Pan de jamón"", ""ru - Russian"": ""Ветчинный хлеб"", ""uk - Ukrainian"": ""Шинковий хліб""}","[""bread""]","[""stuffed bread""]","[""Venezuelan""]","[""Venezuelan""]","[""Venezuela""]","[""Venezuela""]",South America,,,,,"The dish is a bread, filled with ham, raisins and green olives. Many variations have been created, some filling the bread with other ingredients like turkey or cream cheese and others using puff pastry as the dough.",1778_pan-de-jamón_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Pan_de_jamon%2C_Venezuelan_food.jpg/1769px-Pan_de_jamon%2C_Venezuelan_food.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1779,Schnitz un knepp,{},"[""meat""]","[""ham"", ""pork""]","[""American""]","[""American""]","[""Pennsylvania""]","[""United States""]",Northern America,,,,,The dish consists of ham or pork shoulder with dried apples and dumplings.,1779_schnitz-un-knepp_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Schnitz_un_Gnepp.jpg/1273px-Schnitz_un_Gnepp.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1780,Toast Hawaii,"{""ar - Arabic"": ""توست هاواي"", ""da - Danish"": ""Hawaii Toast"", ""de - German"": ""Toast Hawaii"", ""el - Greek"": ""Τοστ Χαβάη"", ""es - Spanish"": ""Tosta hawái"", ""fr - French"": ""Toast Hawaï"", ""hy - Armenian"": ""Հավայան տոստ"", ""it - Italian"": ""Toast Hawaii"", ""ja - Japanese"": ""トースト・ハワイ"", ""ru - Russian"": ""Гавайский тост"", ""sl - Slovenian"": ""Toast Havaji"", ""sv - Swedish"": ""Toast Hawaii"", ""uk - Ukrainian"": ""Гавайський тост""}","[""bread""]","[""sandwich""]","[""German""]","[""German""]","[""Germany""]","[""Germany""]",Western Europe,,,,,"The dish is an open sandwich consisting of a slice of toast with ham and cheese, and a maraschino cherry in the middle of a pineapple slice, baked so that the cheese starts to melt.",1780_toast-hawaii_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Toast_Hawaii_RZ.jpg/1471px-Toast_Hawaii_RZ.jpg?download,CC-BY-SA 3.0,1780_toast-hawaii_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/dc/Steak_Hawaii.jpg/1833px-Steak_Hawaii.jpg?download,CC-BY-SA 3.0 de,,,,,,,,,,,,,,,,,,
+1781,Senate bean soup,"{""pt - Portuguese"": ""Senate bean soup""}","[""soup""]","[""bean soup""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"The dish is a soup made with navy beans, ham hocks, and onion.",1781_senate-bean-soup_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5e/Senate_bean_soup%2C_United_States_Capitol_Visitor_Center%2C_April_2019.jpg/1440px-Senate_bean_soup%2C_United_States_Capitol_Visitor_Center%2C_April_2019.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+1782,Schweinshaxe,"{""bar - Bavarian"": ""Sauhax"", ""de - German"": ""Schweinshaxe"", ""eo - Esperanto"": ""Schweinshaxe"", ""es - Spanish"": ""Schweinshaxe"", ""fr - French"": ""Schweinshaxe"", ""ja - Japanese"": ""シュバイネハクセ"", ""jv - Javanese"": ""Schweinshaxe"", ""ko - Korean"": ""슈바인스학세"", ""sv - Swedish"": ""Schweinshaxe"", ""th - Thai"": ""ชไวนส์ฮัคเซอ"", ""yue - Cantonese"": ""德國鹹豬手"", ""zh - Chinese"": ""德式烤豬腳""}","[""meat""]","[""pork""]","[""German""]","[""German""]","[""Germany""]","[""Germany"", ""Austria""]",Western Europe,,,,,"The dish is a roasted ham hock (or pork knuckle). The ham hock is the end of the pig's leg, just above the ankle and below the meaty ham portion.",1782_schweinshaxe_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/54/00ane_Haxen.jpg?download,CC-BY 2.0,1782_schweinshaxe_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Schweizerhaus04.jpg/1628px-Schweizerhaus04.jpg?download,CC-BY-SA 2.0 at,1782_schweinshaxe_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Schweinshaxe_Chiang_Mai.JPG/1418px-Schweinshaxe_Chiang_Mai.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+1783,Pata tim,"{""jv - Javanese"": ""Pata tim""}","[""meat""]","[""pork""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is a braised pork hock dish slow-cooked until very tender in soy sauce, black peppercorns, garlic, bay leaves, and star anise sweetened with sugar.",1783_pata-tim_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/54/Pata_Tim_%28braised_pork_hock%29_from_Santa_Rosa%2C_Laguna%2C_Philippines.jpg?download,CC-BY-SA 2.0,1783_pata-tim_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Pampanga_Prado_Farm_-_Pata_Tim.jpg/1440px-Pampanga_Prado_Farm_-_Pata_Tim.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+1784,Paksiw na baboy,"{""ar - Arabic"": ""باكسيو"", ""bcl - Central Bikol"": ""Paksiw"", ""jv - Javanese"": ""Paksiw"", ""tl - Tagalog"": ""Paksiw"", ""war - Waray"": ""Paksiw""}","[""meat""]","[""pork""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish consists of pork, usually hock or shank, cooked in ingredients similar to those in adobo but with the addition of sugar and banana blossoms (or pineapples) to make it sweeter and water to keep the meat moist and to yield a rich sauce.",1784_paksiw-na-baboy_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Visayan_Lechon_Paksiw_%28Northern_Mindanao%29_01.jpg/1440px-Visayan_Lechon_Paksiw_%28Northern_Mindanao%29_01.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+1785,Eisbein,"{""da - Danish"": ""Eisbein"", ""de - German"": ""Eisbein"", ""fi - Finnish"": ""Eisbein"", ""id - Indonesian"": ""Eisbein"", ""ja - Japanese"": ""アイスバイン"", ""ko - Korean"": ""아이스바인"", ""li - Limburgish"": ""Iesbein"", ""nb - Norwegian Bokmål"": ""Eisbein"", ""nl - Dutch"": ""Eisbein"", ""pfl - Palatine German"": ""Eisbein"", ""pt - Portuguese"": ""Eisbein"", ""ru - Russian"": ""Айсбайн"", ""th - Thai"": ""ไอส์ไบน์"", ""uk - Ukrainian"": ""Айсбайн"", ""uz - Uzbek"": ""Aysbayn"", ""zh - Chinese"": ""德式炖猪脚""}","[""meat""]","[""cured pork""]","[""German""]","[""German""]","[""Germany""]","[""Germany""]",Western Europe,,,,,"The dish consists of corned ham hock, usually cured and slightly boiled.",1785_eisbein_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/05/Eisbein-2.jpg/1440px-Eisbein-2.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1786,Crispy pata,"{""bcl - Central Bikol"": ""Crispy pata"", ""jv - Javanese"": ""Pata krispi"", ""nb - Norwegian Bokmål"": ""Crispy pata"", ""tl - Tagalog"": ""Crispy pata"", ""vi - Vietnamese"": ""Pata giòn""}","[""meat""]","[""fried pork""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,The dish consists of deep fried pig trotters or knuckles served with a soy-vinegar dip.,1786_crispy-pata_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2a/Crispy_Pata_Pork.jpg?download,CC-BY-SA 4.0,1786_crispy-pata_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Patio_Filipino_crispy_pata.JPG/1440px-Patio_Filipino_crispy_pata.JPG?download,CC-BY-SA 3.0,1786_crispy-pata_3.jpg,https://upload.wikimedia.org/wikipedia/commons/6/61/Crispy_pata_1.JPG?download,CC-BY-SA 3.0,1786_crispy-pata_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/04/Crispy_pata_2.JPG/1440px-Crispy_pata_2.JPG?download,CC-BY-SA 3.0,1786_crispy-pata_5.jpg,https://upload.wikimedia.org/wikipedia/commons/6/67/Crispy_pata_4.JPG?download,CC-BY-SA 3.0,1786_crispy-pata_6.jpg,https://upload.wikimedia.org/wikipedia/commons/7/76/Crispy_Pata_at_La_Herencia_Comida.jpg?download,CC-BY-SA 4.0,1786_crispy-pata_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Crispy_pata.jpg/1440px-Crispy_pata.jpg?download,CC-BY 2.0,1786_crispy-pata_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/Crispy_Pata.jpg/1434px-Crispy_Pata.jpg?download,CC-BY-SA 4.0
+1787,Akashiyaki,"{""da - Danish"": ""Akashiyaki"", ""de - German"": ""Akashi-yaki"", ""es - Spanish"": ""Akashiyaki"", ""fr - French"": ""Akashiyaki"", ""id - Indonesian"": ""Akashiyaki"", ""ja - Japanese"": ""玉子焼"", ""jv - Javanese"": ""Akashiyaki"", ""ko - Korean"": ""아카시야키"", ""ms - Malay"": ""Akashiyaki"", ""yue - Cantonese"": ""明石燒"", ""zh - Chinese"": ""玉子燒""}","[""dumpling""]","[""fried dumpling""]","[""Japanese""]","[""Japanese""]","[""Akashi""]","[""Japan""]",Eastern Asia,,,,,The dish is a small round dumpling. The dumpling is made of an egg-rich batter and octopus dipped into a thin fish broth before eating.,1787_akashiyaki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/%E6%98%8E%E7%9F%B3%E7%87%92%2C_%E7%8E%89%E5%AD%90%E7%87%92_%2825165926536%29.jpg/1440px-%E6%98%8E%E7%9F%B3%E7%87%92%2C_%E7%8E%89%E5%AD%90%E7%87%92_%2825165926536%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+1788,Akok,"{""id - Indonesian"": ""Akok"", ""ms - Malay"": ""Akok"", ""th - Thai"": ""อากก""}","[""dessert"", ""snack""]","[""dessert"", ""snack""]","[""Malaysian""]","[""Malaysian""]","[""Kelantan"", ""Terengganu""]","[""Malaysia""]",South Eastern Asia,,,,,"The dish can be consumed as a snack or as a dessert. It is made with flour, sugar, eggs, and coconut milk. The dish has two main variants. The former consists of the ingredients aforementioned. While the latter incorporates brown sugar or palm sugar into the batter mixture, which gives it a darker colouration.",1788_akok_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Akok_20230504_133135.jpg/1440px-Akok_20230504_133135.jpg?download,CC0,1788_akok_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Akok_20230504_133202.jpg/1440px-Akok_20230504_133202.jpg?download,CC0,,,,,,,,,,,,,,,,,,
+1789,Aletria,"{""he - Hebrew"": ""אלטריה"", ""pt - Portuguese"": ""Aletria"", ""ru - Russian"": ""Алетрия""}","[""dessert""]","[""custard""]","[""Portuguese""]","[""Portuguese""]","[""Portugal""]","[""Portugal""]",Southern Europe,,,,,The dish is a custardy dessert based on thin like pasta.,1789_aletria_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/Aletria.jpg/1626px-Aletria.jpg?download,CC-BY-SA 3.0,1789_aletria_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2f/I_luuuurve_Aletria_%285840383874%29.jpg/1620px-I_luuuurve_Aletria_%285840383874%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+1790,Ant egg soup,{},"[""soup""]","[""ant egg soup""]","[""Lao"", ""Thai""]","[""Lao"", ""Thai""]","[""Laos"", ""Northern Thailand""]","[""Laos"", ""Thailand"", ""Cambodia""]",South Eastern Asia,,,,,"The dish is a soup made from the eggs of the weaver ant species. Recipes for the dish may include ingredients such as chicken stock, lemongrass, fish sauce, chilies, tamarind, shallot and spring onion.",1790_ant-egg-soup_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Ants_Eggs_Market_Thailand.jpg/1440px-Ants_Eggs_Market_Thailand.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1791,Avgolemono,"{""ar - Arabic"": ""أفغوليمونو"", ""arz - Egyptian Arabic"": ""افجوليمونو"", ""az - Azerbaijani"": ""Avqolemono"", ""cs - Czech"": ""Avgolemono"", ""de - German"": ""Avgolemono"", ""el - Greek"": ""Αβγολέμονο"", ""es - Spanish"": ""Avgolemono"", ""fi - Finnish"": ""Avgolemono"", ""fr - French"": ""Avgolémono"", ""he - Hebrew"": ""אבגולמונו"", ""hy - Armenian"": ""Ավգոլեմոնո"", ""id - Indonesian"": ""Avgolemono"", ""it - Italian"": ""Avgolemono"", ""ja - Japanese"": ""アヴゴレモノ"", ""jv - Javanese"": ""Avgolemono"", ""ko - Korean"": ""아브고레모노"", ""nl - Dutch"": ""Avgolemono"", ""pl - Polish"": ""Awgolemono"", ""pt - Portuguese"": ""Avgolemono"", ""ru - Russian"": ""Авголемоно"", ""uk - Ukrainian"": ""Авголемоно"", ""uz - Uzbek"": ""Avgolemono""}","[""soup""]","[""egg soup""]","[""Greek""]","[""Greek""]","[""Greece""]","[""Greece""]",Southern Europe,,,,,"The dish is a family of sauces and soups made with egg yolk and lemon juice mixed with broth, heated until they thicken. As a soup, this dish usually starts with chicken broth, though meat (usually lamb), fish, or vegetable broths are also used.",1791_avgolemono_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Avgolemono_soup.jpg/1594px-Avgolemono_soup.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+1792,Baghali ghatogh,"{""fa - Persian"": ""باقلاقاتوق"", ""fr - French"": ""Baghala ghatogh"", ""glk - Gilaki"": ""باقالا خۊرۊش"", ""th - Thai"": ""บอฆอลีฆอโทฆ"", ""tr - Turkish"": ""Baghali gatogh"", ""uk - Ukrainian"": ""Бахгала Гатогх""}","[""stew""]","[""beans stew""]","[""Iranian""]","[""Iranian""]","[""Gilan"", ""Mazandaran""]","[""Iran""]",Southern Asia,,,,,"The dish is a stew made with fava beans, dill, and eggs. It's usually served with  rice dish. It is spiced with turmeric, salt, garlic, and sometimes pepper.",1792_baghali-ghatogh_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/62/Baqala_qatoq.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1793,Balut,"{""ar - Arabic"": ""بالوت"", ""arz - Egyptian Arabic"": ""البالوت"", ""bcl - Central Bikol"": ""Balut"", ""bn - Bangla"": ""বালট"", ""ca - Catalan"": ""Balut"", ""ceb - Cebuano"": ""Balut"", ""cs - Czech"": ""Balut"", ""da - Danish"": ""Balut"", ""de - German"": ""Balut"", ""eo - Esperanto"": ""Baluto"", ""es - Spanish"": ""Balut"", ""fr - French"": ""Balut"", ""hi - Hindi"": ""बलुट"", ""id - Indonesian"": ""Balut"", ""ilo - Iloko"": ""Balut"", ""it - Italian"": ""Balut"", ""ja - Japanese"": ""バロット"", ""jv - Javanese"": ""Endhog Balut"", ""kbd - Kabardian"": ""Бэлут"", ""ko - Korean"": ""발룻"", ""la - Latin"": ""Balut"", ""ml - Malayalam"": ""ബെലൂട്ട്"", ""nb - Norwegian Bokmål"": ""Balut"", ""nl - Dutch"": ""Balut"", ""pl - Polish"": ""Balut"", ""pt - Portuguese"": ""Balut"", ""ro - Romanian"": ""Balut"", ""ru - Russian"": ""Балют"", ""sk - Slovak"": ""Balut"", ""su - Sundanese"": ""Endog Balut"", ""sv - Swedish"": ""Balot"", ""th - Thai"": ""ไข่ข้าว"", ""tl - Tagalog"": ""Balut"", ""tr - Turkish"": ""Balut"", ""uk - Ukrainian"": ""Балут"", ""vi - Vietnamese"": ""Trứng vịt lộn"", ""war - Waray"": ""Balut"", ""yue - Cantonese"": ""鴨仔蛋"", ""zh - Chinese"": ""鴨仔蛋""}","[""egg""]","[""egg""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines"", ""Vietnam"", ""Cambodia""]",South Eastern Asia,,,,,The dish is a fertilized developing egg embryo that is boiled or steamed and eaten from the shell.,1793_balut_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Balut_Kambocyada_bir_yumurta_cesidi.JPG/1620px-Balut_Kambocyada_bir_yumurta_cesidi.JPG?download,CC-BY 2.5,1793_balut_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/64/15DayBalutEgg.png?download,Public domain,1793_balut_3.jpg,https://upload.wikimedia.org/wikipedia/commons/6/64/Chinese_Balut_sold_in_Nanjing_20100115.jpg?download,CC-BY 3.0,1793_balut_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/BALUT.jpg/810px-BALUT.jpg?download,Public domain,,,,,,,,,,,,
+1794,Fried egg,"{""am - Amharic"": ""እንቁላል ጥብስ"", ""ar - Arabic"": ""بيض مقلي"", ""ast - Asturian"": ""Güevu fritu"", ""bcl - Central Bikol"": ""Pritong sogok"", ""be - Belarusian"": ""Яечня"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Яечня"", ""bg - Bulgarian"": ""Яйца на очи"", ""bn - Bangla"": ""ভাজা ডিম"", ""ca - Catalan"": ""Ou ferrat"", ""cs - Czech"": ""Volské oko"", ""da - Danish"": ""Spejlæg"", ""de - German"": ""Spiegelei"", ""en-simple - Simple English"": ""Fried egg"", ""eo - Esperanto"": ""Fritita ovo"", ""es - Spanish"": ""Huevo frito"", ""et - Estonian"": ""Praemuna"", ""eu - Basque"": ""Arrautza frijitu"", ""fa - Persian"": ""نیمرو"", ""fr - French"": ""Œuf au plat"", ""gl - Galician"": ""Ovo frixido"", ""gsw - Alemannic"": ""Spiegelei"", ""he - Hebrew"": ""ביצת עין"", ""hu - Hungarian"": ""Tükörtojás"", ""hy - Armenian"": ""Ձվածեղ"", ""hyw - Western Armenian"": ""Ձուածեղ"", ""id - Indonesian"": ""Telur mata sapi"", ""is - Icelandic"": ""Spælegg"", ""it - Italian"": ""Uovo all'occhio di bue"", ""ja - Japanese"": ""目玉焼き"", ""jv - Javanese"": ""Endhog gorèng"", ""kk - Kazakh"": ""Яичница"", ""ko - Korean"": ""달걀 프라이"", ""lt - Lithuanian"": ""Kiaušinienė"", ""mdf - Moksha"": ""Пуштф алхт"", ""ms - Malay"": ""Telur mata lembu"", ""myv - Erzya"": ""Рестазь алт"", ""nb - Norwegian Bokmål"": ""Speilegg"", ""nl - Dutch"": ""Spiegelei"", ""os - Ossetic"": ""Хъайла"", ""pt - Portuguese"": ""Ovo estrelado"", ""ru - Russian"": ""Яичница"", ""sgs - Samogitian"": ""Kiaušīnė"", ""sr - Serbian"": ""Jaja na oko"", ""su - Sundanese"": ""Ceplok endog"", ""sv - Swedish"": ""Stekt ägg"", ""tg - Tajik"": ""Тухмбирён"", ""th - Thai"": ""ไข่ดาว"", ""tr - Turkish"": ""Sahanda yumurta"", ""uk - Ukrainian"": ""Яєчня"", ""vep - Veps"": ""Munarič"", ""vi - Vietnamese"": ""Trứng ốp la"", ""yue - Cantonese"": ""煎蛋"", ""zh - Chinese"": ""煎蛋""}","[""egg""]","[""fried egg""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,It is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and fried.,1794_fried-egg_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Fried_Egg_2.jpg/1739px-Fried_Egg_2.jpg?download,CC-BY 2.0,1794_fried-egg_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Pecena_jaja1.jpg/1620px-Pecena_jaja1.jpg?download,CC-BY-SA 3.0,1794_fried-egg_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Two_eggs_with_blue_cheese_on_a_plate.jpg/1440px-Two_eggs_with_blue_cheese_on_a_plate.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1795,Carbonara,"{""ar - Arabic"": ""كربنارة"", ""ast - Asturian"": ""Carbonara"", ""bcl - Central Bikol"": ""Karbonara"", ""bg - Bulgarian"": ""Паста Карбонара"", ""ca - Catalan"": ""Carbonara"", ""cs - Czech"": ""Carbonara"", ""cy - Welsh"": ""Carbonara"", ""da - Danish"": ""Spaghetti carbonara"", ""de - German"": ""Carbonara"", ""el - Greek"": ""Καρμπονάρα"", ""en-simple - Simple English"": ""Carbonara"", ""es - Spanish"": ""Carbonara"", ""eu - Basque"": ""Karbonara"", ""fa - Persian"": ""کاربونارا"", ""fi - Finnish"": ""Carbonara"", ""fr - French"": ""Pâtes à la carbonara"", ""he - Hebrew"": ""קרבונרה"", ""hu - Hungarian"": ""Carbonara"", ""hy - Armenian"": ""Կարբոնարա"", ""id - Indonesian"": ""Carbonara"", ""it - Italian"": ""Pasta alla carbonara"", ""ja - Japanese"": ""カルボナーラ"", ""jv - Javanese"": ""Carbonara"", ""ko - Korean"": ""카르보나라"", ""lmo - Lombard"": ""Pasta a la carbonara"", ""mk - Macedonian"": ""Шпагети Карбонара"", ""ms - Malay"": ""Carbonara"", ""nb - Norwegian Bokmål"": ""Pasta alla carbonara"", ""nl - Dutch"": ""Carbonara"", ""pl - Polish"": ""Carbonara"", ""pt - Portuguese"": ""Carbonara"", ""ro - Romanian"": ""Carbonara"", ""ru - Russian"": ""Карбонара"", ""sq - Albanian"": ""Karbonara"", ""sr - Serbian"": ""Шпагети Карбонара"", ""sv - Swedish"": ""Pasta alla carbonara"", ""th - Thai"": ""การ์โบนารา"", ""tl - Tagalog"": ""Carbonara"", ""uk - Ukrainian"": ""Карбонара"", ""uz - Uzbek"": ""Karbonara"", ""vi - Vietnamese"": ""Spaghetti alla carbonara"", ""yue - Cantonese"": ""卡邦拿意粉"", ""zh - Chinese"": ""卡波納拉義大利麵""}","[""pasta""]","[""pasta""]","[""Italian""]","[""Italian""]","[""Lazio""]","[""Italy""]",Southern Europe,,,,,"The dish is a pasta dish made with fatty cured pork, hard cheese, eggs, salt, and black pepper.",1795_carbonara_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/33/Espaguetis_carbonara.jpg/1620px-Espaguetis_carbonara.jpg?download,CC-BY-SA 4.0,1795_carbonara_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c1/Spaghetti_alla_Carbonara_%28cropped%29.jpg?download,Public domain,,,,,,,,,,,,,,,,,,
+1796,Century egg,"{""ar - Arabic"": ""بيض القرن"", ""arz - Egyptian Arabic"": ""بيض القرن"", ""be - Belarusian"": ""Стагадовае яйка"", ""bg - Bulgarian"": ""Вековно яйце"", ""bn - Bangla"": ""শতবর্ষী ডিম"", ""ca - Catalan"": ""Ou centenari"", ""cs - Czech"": ""Stoleté vejce"", ""da - Danish"": ""Tusindårsæg"", ""de - German"": ""Tausendjährige Eier"", ""en-simple - Simple English"": ""Century egg"", ""es - Spanish"": ""Huevo centenario"", ""fa - Persian"": ""تخم‌مرغ صدساله"", ""fi - Finnish"": ""Tuhatvuotinen muna"", ""fr - French"": ""Œuf de cent ans"", ""ha - Hausa"": ""Century eggs"", ""he - Hebrew"": ""ביצת מאה השנים"", ""hu - Hungarian"": ""Száznapos tojás"", ""hy - Armenian"": ""Հարյուրամյա ձու"", ""id - Indonesian"": ""Telur bitan"", ""it - Italian"": ""Uovo centenario"", ""ja - Japanese"": ""皮蛋"", ""jv - Javanese"": ""Endhog abad"", ""ko - Korean"": ""피단"", ""lb - Luxembourgish"": ""Dausendjäregt Ee"", ""lt - Lithuanian"": ""Amžiaus kiaušinis"", ""ml - Malayalam"": ""സെഞ്ചുറി എഗ്"", ""ms - Malay"": ""Telur padi"", ""nan - Minnan"": ""Phî-tàn"", ""nb - Norwegian Bokmål"": ""Tusenårsegg"", ""nl - Dutch"": ""Duizendjarig ei"", ""pl - Polish"": ""Stuletnie jaja"", ""pt - Portuguese"": ""Ovo centenário"", ""ro - Romanian"": ""Ou centenar"", ""ru - Russian"": ""Столетнее яйцо"", ""sv - Swedish"": ""Tusenåriga ägg"", ""ta - Tamil"": ""நூற்றாண்டு முட்டை"", ""th - Thai"": ""ไข่เยี่ยวม้า"", ""tr - Turkish"": ""Yüzyıl yumurtası"", ""uk - Ukrainian"": ""Сторічні яйця"", ""ur - Urdu"": ""سینچری ایگ"", ""vi - Vietnamese"": ""Trứng vịt bắc thảo"", ""wuu - Wu"": ""皮蛋"", ""yue - Cantonese"": ""皮蛋"", ""zh - Chinese"": ""皮蛋""}","[""egg""]","[""preserved egg""]","[""Chinese""]","[""Chinese""]","[""Hunan""]","[""China""]",Eastern Asia,,,,,"The dish is an egg-based culinary dish made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the processing method.",1796_century-egg_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/63/Century_egg_sliced_open.jpeg?download,CC-BY-SA 3.0,1796_century-egg_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/86/Century_eggs_%282%29.jpg/1296px-Century_eggs_%282%29.jpg?download,CC-BY-SA 4.0,1796_century-egg_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/01/Century_eggs_%281%29.jpg/1440px-Century_eggs_%281%29.jpg?download,CC-BY-SA 4.0,1796_century-egg_4.jpg,https://upload.wikimedia.org/wikipedia/commons/d/dd/Arranged_century_egg_on_a_plate.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,
+1797,Çılbır,"{""ar - Arabic"": ""جلبر"", ""ca - Catalan"": ""Çılbır"", ""de - German"": ""Çılbır"", ""en-simple - Simple English"": ""Çılbır"", ""fr - French"": ""Çılbır"", ""ko - Korean"": ""츨브르"", ""ku - Kurdish"": ""Çilbir"", ""ru - Russian"": ""Чылбыр"", ""sq - Albanian"": ""Çëllbër"", ""tr - Turkish"": ""Çılbır"", ""uk - Ukrainian"": ""Чилбир""}","[""egg""]","[""poached egg""]","[""Turkish""]","[""Turkish""]","[""Turkey""]","[""Turkey"", ""Bosnia and Herzegovina"", ""Montenegro"", ""Serbia""]",Western Asia,Southern Europe,,,,The dish consists of poached eggs with yogurt (often with garlic mixed in).,1797_çılbır_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/%C3%87%C4%B1lb%C4%B1r_with_duck-fat_saut%C3%A9ed_Ramps_%2814826584557%29.jpg/1626px-%C3%87%C4%B1lb%C4%B1r_with_duck-fat_saut%C3%A9ed_Ramps_%2814826584557%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+1798,Creamed eggs on toast,"{""es - Spanish"": ""Huevos con crema en tostada"", ""fr - French"": ""Toast aux œufs brouillés"", ""jv - Javanese"": ""Krim endhog ing roti bakar"", ""zh - Chinese"": ""奶油煮蛋配吐司""}","[""bread""]","[""toast""]","[""American""]","[""American""]","[""American South"", ""American Midwest""]","[""United States""]",Northern America,,,,,"The dish consists of toast or biscuits covered in a gravy made from béchamel sauce and chopped hard-boiled eggs. The gravy is often flavored with various seasonings, such as black pepper, garlic powder, celery salt, Worcestershire sauce, sherry, chopped parsley and/or chopped chives.",1798_creamed-eggs-on-toast_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/40/Creamed_Eggs.png?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1799,Boiled egg,"{""ar - Arabic"": ""بيض مسلوق"", ""ca - Catalan"": ""Ou bullit"", ""de - German"": ""Gekochtes Ei"", ""en-simple - Simple English"": ""Boiled egg"", ""es - Spanish"": ""Huevo cocido"", ""eu - Basque"": ""Arrautza egosi"", ""fa - Persian"": ""تخم‌مرغ آب‌پز"", ""fi - Finnish"": ""Keitetty muna"", ""fr - French"": ""Œuf à la coque"", ""gl - Galician"": ""Ovo duro"", ""he - Hebrew"": ""ביצה מבושלת"", ""hi - Hindi"": ""उबले हुए अंडे"", ""hy - Armenian"": ""Խաշած ձու"", ""id - Indonesian"": ""Telur rebus"", ""it - Italian"": ""Uovo alla coque"", ""ja - Japanese"": ""ゆで卵"", ""jv - Javanese"": ""Endhog godhog"", ""ko - Korean"": ""삶은 달걀"", ""lb - Luxembourgish"": ""Gekacht Ee"", ""ms - Malay"": ""Telur rebus"", ""nb - Norwegian Bokmål"": ""Kokt egg"", ""nl - Dutch"": ""Gekookt ei"", ""nn - Norwegian Nynorsk"": ""Kokt egg"", ""pt - Portuguese"": ""Ovo cozido"", ""ru - Russian"": ""Варёное яйцо"", ""th - Thai"": ""ไข่ต้ม"", ""tr - Turkish"": ""Rafadan yumurta"", ""uk - Ukrainian"": ""Варене яйце"", ""vi - Vietnamese"": ""Trứng luộc"", ""yue - Cantonese"": ""烚蛋"", ""zh - Chinese"": ""水煮蛋""}","[""egg""]","[""boiled egg""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish is egg, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled version are cooked so that the egg white and egg yolk both solidify, while soft-boiled version may leave the yolk, and sometimes the white, at least partially liquid and raw. ",1799_boiled-egg_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Soft-boiled-egg.jpg/807px-Soft-boiled-egg.jpg?download,CC-BY-SA 4.0,1799_boiled-egg_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/75/Boiled_eggs%2C_increasing_in_boiling_time_from_left_to_right.jpg/1920px-Boiled_eggs%2C_increasing_in_boiling_time_from_left_to_right.jpg?download,CC-BY-SA 3.0,1799_boiled-egg_3.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c3/Hard_boiled_egg.jpg?download,CC-BY 2.0,1799_boiled-egg_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Overcooked_hardboiled_egg_cut_in_half.jpg/1920px-Overcooked_hardboiled_egg_cut_in_half.jpg?download,CC0,,,,,,,,,,,,
+1800,Coddled egg,"{""id - Indonesian"": ""Telur kukus"", ""ko - Korean"": ""수란"", ""ms - Malay"": ""Telur celur""}","[""egg""]","[""coddled egg""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish refers to eggs that have been cracked into a ramekin or another small container, placed in a water bath or bain-marie and gently or lightly cooked just below boiling temperature. They can be partially cooked, mostly cooked, or hardly cooked at all",1800_coddled-egg_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Coddled_Egg_on_hash.jpg/944px-Coddled_Egg_on_hash.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+1801,Custard pie,"{""ar - Arabic"": ""فطيرة الكاسترد"", ""fa - Persian"": ""پای کاستارد"", ""io - Ido"": ""Flado"", ""jv - Javanese"": ""Pai custard""}","[""cake"", ""dessert""]","[""pie""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"The dish is any type of uncooked custard mixture placed in an uncooked or partially cooked crust and baked together.The dish commonly refers to a plain mixture of milk, eggs, sugar, salt, vanilla extract and sometimes nutmeg combined with a pie crust.",1801_custard-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/30/CoconutCustardPie.jpg/1440px-CoconutCustardPie.jpg?download,CC-BY 2.0,1801_custard-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Pear_custard_pie_slice%2C_November_2008.jpg/1440px-Pear_custard_pie_slice%2C_November_2008.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+1802,Danbing,"{""ja - Japanese"": ""蛋餅"", ""ko - Korean"": ""단빙"", ""yue - Cantonese"": ""台式蛋餅"", ""zh - Chinese"": ""中式蛋餅""}","[""pancake""]","[""pancake""]","[""Taiwanese""]","[""Taiwanese""]","[""Taiwan""]","[""Taiwan""]",Eastern Asia,,,,,"The dish is an egg pancake or rolled egg crepe. The dough is made by kneading flour, potato starch, glutinous rice flour, and water into a thin dough, and an omelet is baked on top of the dough",1802_danbing_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Dan_Bing_%28Taiwanese_egg_crepe%29.jpg/1080px-Dan_Bing_%28Taiwanese_egg_crepe%29.jpg?download,CC-BY 2.0,1802_danbing_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/dc/Chinese_omelet_with_tuna.jpg/1902px-Chinese_omelet_with_tuna.jpg?download,CC-BY-SA 4.0,1802_danbing_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/98/TaiwaneseOmeletPancakeWithPorkTenderloin20201003.jpg/1920px-TaiwaneseOmeletPancakeWithPorkTenderloin20201003.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1803,Tamagoyaki,"{""da - Danish"": ""Tamagoyaki"", ""de - German"": ""Tamagoyaki"", ""es - Spanish"": ""Tamagoyaki"", ""fa - Persian"": ""تاماگویاکی"", ""fr - French"": ""Tamagoyaki"", ""he - Hebrew"": ""טמאגו"", ""id - Indonesian"": ""Tamagoyaki"", ""it - Italian"": ""Tamagoyaki"", ""ja - Japanese"": ""卵焼き"", ""jv - Javanese"": ""Tamagoyaki"", ""ko - Korean"": ""다마고야키"", ""ms - Malay"": ""Tamagoyaki"", ""nb - Norwegian Bokmål"": ""Tamagoyaki"", ""pl - Polish"": ""Tamagoyaki"", ""pt - Portuguese"": ""Tamagoyaki"", ""ru - Russian"": ""Тамагояки"", ""sv - Swedish"": ""Tamagoyaki"", ""th - Thai"": ""ทามาโงยากิ"", ""tr - Turkish"": ""Tamagoyaki"", ""uk - Ukrainian"": ""Тамагоякі"", ""vi - Vietnamese"": ""Tamagoyaki"", ""yue - Cantonese"": ""日式甜蛋"", ""zh - Chinese"": ""玉子烧""}","[""egg""]","[""omelette""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,The dish is a type of omelette made by rolling together several layers of fried beaten eggs. It is often prepared in a rectangular pan.,1803_tamagoyaki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/06/%E9%B3%A5%E7%84%BC%E3%81%8D%E5%B1%85%E9%85%92%E5%B1%8B_%2839394233682%29.jpg/1440px-%E9%B3%A5%E7%84%BC%E3%81%8D%E5%B1%85%E9%85%92%E5%B1%8B_%2839394233682%29.jpg?download,CC-BY 2.0,1803_tamagoyaki_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Making_heart-shaped_tamagoyaki.jpg/1080px-Making_heart-shaped_tamagoyaki.jpg?download,CC-BY 2.0,1803_tamagoyaki_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Making_heart-shaped_tamagoyaki_-_16451764301.jpg/1080px-Making_heart-shaped_tamagoyaki_-_16451764301.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
+1804,Divinity,"{""jv - Javanese"": ""Divinity"", ""ko - Korean"": ""디비니티""}","[""confectionery""]","[""confectionery""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"The dish is a nougat-like confection made with whipped egg white, corn syrup, and sugar. Optional ingredients such as flavors, chopped dried fruit and chopped nuts are frequently added.",1804_divinity_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Divinity_candy.jpg/1440px-Divinity_candy.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1805,Deep fried egg,{},"[""egg""]","[""fried egg""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"It is an egg dish consisting of an egg that has been deep fried. Sometimes the dish is prepared only using the egg yolk. Various types of eggs can be used, such as chicken, duck and quail eggs.",1805_deep-fried-egg_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Deep-fried_eggs.jpg/1920px-Deep-fried_eggs.jpg?download,CC-BY 2.0,1805_deep-fried-egg_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f4/02_Jimmy%27s_Deep_Fried_Boiled_Egg.jpg?download,CC-BY-SA 2.0,1805_deep-fried-egg_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/05223jfPhilippine_cuisine_dishes_Bulacafvf_10.jpg/1440px-05223jfPhilippine_cuisine_dishes_Bulacafvf_10.jpg?download,CC0,,,,,,,,,,,,,,,
+1806,Egg bhurji,"{""bn - Bangla"": ""ডিম ভুর্জি"", ""fa - Persian"": ""تخم‌مرغ برجی"", ""hi - Hindi"": ""अंडा भुर्जी"", ""jv - Javanese"": ""Endhog bhurji"", ""kn - Kannada"": ""ಎಗ್ ಭುರ್ಜಿ"", ""nb - Norwegian Bokmål"": ""Egg bhurji"", ""ta - Tamil"": ""முட்டை பொரியல்""}","[""egg""]","[""scrambled egg""]","[""Indian""]","[""Indian""]","[""India Subcontinent""]","[""India"", ""Sri Lanka"", ""Pakistan"", ""Nepal"", ""Bhutan"", ""Bangladesh""]",Southern Asia,,,,,"The dish is a scrambled egg with tomatoes, chilies, onion, and fragrant spices.",1806_egg-bhurji_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/06/Spicy_egg_bhurji_%40_the_eggfactory.jpg/1620px-Spicy_egg_bhurji_%40_the_eggfactory.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1807,Egg butter,"{""bn - Bangla"": ""ডিম মাখন"", ""el - Greek"": ""Αβγό βουτύρου"", ""es - Spanish"": ""Munavoi"", ""et - Estonian"": ""Munavõi"", ""fa - Persian"": ""تخم‌مرغ کره‌ای"", ""fi - Finnish"": ""Munavoi"", ""fr - French"": ""Munavoi"", ""ja - Japanese"": ""ムナボイ"", ""jv - Javanese"": ""Endhog mertéga"", ""ko - Korean"": ""무나보이"", ""lt - Lithuanian"": ""Kiaušinių sviestas"", ""nb - Norwegian Bokmål"": ""Eggesmør"", ""pl - Polish"": ""Munavoi"", ""pt - Portuguese"": ""Munavoi"", ""ru - Russian"": ""Яичное масло"", ""uk - Ukrainian"": ""Яєчне масло""}","[""egg"", ""spread""]","[""boiled egg"", ""spread""]","[""Finnish""]","[""Finnish""]","[""Finland""]","[""Finland"", ""Estonia""]",Northern Europe,,,,,The dish is a mixture of butter and chopped hard boiled eggs.,1807_egg-butter_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4f/Karjala.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1808,Zucchini slice,{},"[""egg""]","[""omelette""]","[""Australian"", ""New Zealand""]","[""Australian"", ""New Zealand""]","[""Australia"", ""New Zealand""]","[""Australia"", ""New Zealand""]",Australia and New Zealand,,,,,"The dish consists of zucchini, eggs, cheese, usually bacon, and flour, baked to form a flat loaf. It is then cut into squares and served as a main dish or a side dish, often eaten for lunch.",1808_zucchini-slice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Zucchini_Slice_%28cropped%29.jpg/1080px-Zucchini_Slice_%28cropped%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1809,Zabaione,"{""ar - Arabic"": ""سابايوني"", ""ary - Moroccan Arabic"": ""سابايوني"", ""be - Belarusian"": ""Сабаён"", ""bg - Bulgarian"": ""Дзабайоне"", ""ca - Catalan"": ""Crema sabaiona"", ""cs - Czech"": ""Zabaione"", ""de - German"": ""Zabaglione"", ""el - Greek"": ""Ζαμπαγιόνε"", ""eo - Esperanto"": ""Zabajono"", ""es - Spanish"": ""Zabaione"", ""fa - Persian"": ""زبایونی"", ""fi - Finnish"": ""Zabaglione"", ""fr - French"": ""Sabayon"", ""he - Hebrew"": ""זביונה"", ""hy - Armenian"": ""Սաբայոն"", ""it - Italian"": ""Zabaione"", ""ja - Japanese"": ""ザバイオーネ"", ""jv - Javanese"": ""Zabaione"", ""kk - Kazakh"": ""Сабайон"", ""ko - Korean"": ""자바이오네"", ""lfn - Lingua Franca Nova"": ""Zabalion"", ""nb - Norwegian Bokmål"": ""Zabaglione"", ""nl - Dutch"": ""Zabaglione"", ""nn - Norwegian Nynorsk"": ""Zabaione"", ""pl - Polish"": ""Zabaglione"", ""pms - Piedmontese"": ""Sambajon"", ""pt - Portuguese"": ""Zabaglione"", ""ro - Romanian"": ""Zabaglione"", ""ru - Russian"": ""Сабайон"", ""sv - Swedish"": ""Zabaglione"", ""uk - Ukrainian"": ""Сабайон"", ""yue - Cantonese"": ""沙巴翁""}","[""dessert""]","[""dessert""]","[""Italian""]","[""Italian""]","[""Piedmont""]","[""Italy""]",Southern Europe,,,,,"The dish is a type of dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine. Some versions of the recipe incorporate spirits such as cognac. The dessert version is a light custard, whipped to incorporate a large amount of air.",1809_zabaione_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/59/Zabaglione_2021.jpg/1620px-Zabaglione_2021.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1810,Tokneneng,"{""jv - Javanese"": ""Kwek kwek"", ""tl - Tagalog"": ""Tokneneng""}","[""egg""]","[""boiled egg""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,The dish is a tempura-like street food made by deep-frying orange batter covered hard-boiled chicken or duck eggs.,1810_tokneneng_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/05223jfPhilippine_cuisine_dishes_Bulacafvf_10.jpg/1440px-05223jfPhilippine_cuisine_dishes_Bulacafvf_10.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+1811,Telur pindang,"{""fr - French"": ""Telur pindang"", ""id - Indonesian"": ""Telur pindang"", ""ja - Japanese"": ""テロール・ピンダン"", ""jv - Javanese"": ""Endhog pindang""}","[""egg""]","[""boiled egg""]","[""Indonesian""]","[""Indonesian""]","[""Java"", ""Sumatra""]","[""Indonesia"", ""Malaysia"", ""Singapore""]",South Eastern Asia,,,,,"The dish is a hard-boiled egg cooked in the pindang process. The eggs are boiled slowly in water mixed with salt, soy sauce, shallot skins, teak leaf, and other spices.",1811_telur-pindang_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Telur_pindang.JPG/1440px-Telur_pindang.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
+1812,Telur gulung,"{""id - Indonesian"": ""Telur gulung"", ""ta - Tamil"": ""தெளூர் குலுங்""}","[""egg""]","[""fried egg""]","[""Indonesian""]","[""Indonesian""]","[""Java""]","[""Indonesia""]",South Eastern Asia,,,,,The dish is a food in which an egg is fried and then rolled using a skewer which is usually made of bamboo.,1812_telur-gulung_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Bihun_Telur_Gulung.jpg/1440px-Bihun_Telur_Gulung.jpg?download,CC-BY 4.0,1812_telur-gulung_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/58/Rolled_Fried_Egg.jpg?download,CC0,,,,,,,,,,,,,,,,,,
+1813,Tea egg,"{""ar - Arabic"": ""بيض الشاي"", ""da - Danish"": ""Teæg"", ""fr - French"": ""Œufs au thé noir"", ""id - Indonesian"": ""Telur pindang"", ""ja - Japanese"": ""茶葉蛋"", ""jv - Javanese"": ""Endhog pindhang"", ""ko - Korean"": ""차예단"", ""ml - Malayalam"": ""ടീ എഗ്"", ""ms - Malay"": ""Telur pindang"", ""ro - Romanian"": ""Ou în ceai negru"", ""ug - Uyghur"": ""چاي تۇخۇم"", ""vi - Vietnamese"": ""Trứng trà"", ""yue - Cantonese"": ""茶葉蛋"", ""zh - Chinese"": ""茶葉蛋""}","[""egg""]","[""boiled egg""]","[""Chinese""]","[""Chinese""]","[""Zhejiang""]","[""China""]",Eastern Asia,,,,,"The dish is a savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns.",1813_tea-egg_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Tea_eggs_1.jpg/1592px-Tea_eggs_1.jpg?download,CC-BY-SA 4.0,1813_tea-egg_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Tea_eggs_ez.jpg/1618px-Tea_eggs_ez.jpg?download,CC-BY-SA 4.0,1813_tea-egg_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/HK_Sai_Ying_Pun_Des_Voeux_Road_West_Tea_Eggs_Snack_Shop.JPG/1440px-HK_Sai_Ying_Pun_Des_Voeux_Road_West_Tea_Eggs_Snack_Shop.JPG?download,CC-BY-SA 3.0,1813_tea-egg_4.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cf/Tea_egg_05.JPG?download,Public domain,,,,,,,,,,,,
+1814,Nargesi,"{""fa - Persian"": ""نرگسی"", ""jv - Javanese"": ""Nargesi"", ""th - Thai"": ""แนร์เกซี"", ""tr - Turkish"": ""Nergisi""}","[""egg""]","[""omelette""]","[""Iranian""]","[""Iranian""]","[""Iran""]","[""Iran""]",Southern Asia,,,,,"The dish is made with eggs, fried onion and spinach. It's spiced with salt, garlic, and pepper.",1814_nargesi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Nargesi_omelette.jpg/1357px-Nargesi_omelette.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1815,Nargesi kebab,"{""uk - Ukrainian"": ""Нагресі кебаб"", ""ur - Urdu"": ""نرگسی کوفتہ""}","[""egg"", ""meat""]","[""boiled egg"", ""meatball""]","[""Indian""]","[""Indian""]","[""Lucknow""]","[""India"", ""Pakistan"", ""Afghanistan""]",Southern Asia,,,,,"The dish prepared by wrapping a mixture of minced meat, usually beef, diced onions and various spices, around a boiled egg, which is then fried in ghee or butter and eaten alongside curry or other condiments",1815_nargesi-kebab_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/39/Nargisi_Koftas_in_Curry.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1816,Kogel mogel,"{""az - Azerbaijani"": ""Qoqol-moqol"", ""be - Belarusian"": ""Гогаль-могаль"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Гогаль-могаль"", ""de - German"": ""Zuckerei"", ""el - Greek"": ""Κόγκελ μόγκελ"", ""et - Estonian"": ""Kogelmogel"", ""fa - Persian"": ""گوگل موگل"", ""fr - French"": ""Gogol Mogol"", ""he - Hebrew"": ""גוגל מוגל"", ""hy - Armenian"": ""Գոգոլ-մոգոլ"", ""jv - Javanese"": ""Kogel mogel"", ""ka - Georgian"": ""გოგლი-მოგლი"", ""kk - Kazakh"": ""Гогель-могель"", ""ky - Kyrgyz"": ""Гоголь-моголь"", ""nb - Norwegian Bokmål"": ""Eggedosis"", ""nn - Norwegian Nynorsk"": ""Eggedosis"", ""pl - Polish"": ""Kogel-mogel"", ""ru - Russian"": ""Гоголь-моголь"", ""uk - Ukrainian"": ""Ґоґель-моґель"", ""uz - Uzbek"": ""Gogol-mogol""}","[""dessert""]","[""dessert""]","[""Polish""]","[""Polish""]","[""Poland""]","[""Poland""]",Eastern Europe,,,,,"The dish is made from egg yolks, sugar, and flavourings such as honey, vanilla, cocoa or rum. In its classic form it is served slightly chilled or at room temperature. Served warm or hot, it is considered a home remedy for sore throats.",1816_kogel-mogel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c7/Kogel_mogel.JPG?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+1817,Iron egg,"{""bn - Bangla"": ""লৌহ ডিম্ব"", ""de - German"": ""Eiseneier"", ""id - Indonesian"": ""Telur besi"", ""ja - Japanese"": ""鐵蛋"", ""jv - Javanese"": ""Endhog wesi"", ""lzh - Literary Chinese"": ""鐵蛋"", ""mk - Macedonian"": ""Железно јајце"", ""ml - Malayalam"": ""ഇരുമ്പ് മുട്ട"", ""uk - Ukrainian"": ""Залізне яйце"", ""zh - Chinese"": ""鐵蛋""}","[""egg""]","[""boiled egg""]","[""Taiwanese""]","[""Taiwanese""]","[""Tamsui District""]","[""Taiwan""]",Eastern Asia,,,,,"The dish consists of small eggs that have been repeatedly stewed in a mix of spices and air-dried. The resulting eggs are dark brown on the outside, chewy in texture, and very flavourful compared to standard boiled eggs.",1817_iron-egg_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Iron_Eggs_clone_compared_to_a_5_minutes_coocked_and_peeled_chicken_egg_IMG_0263.jpg/1328px-Iron_Eggs_clone_compared_to_a_5_minutes_coocked_and_peeled_chicken_egg_IMG_0263.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1818,Huevos motuleños,"{""ar - Arabic"": ""بيض موتولينيوس"", ""es - Spanish"": ""Huevos motuleños"", ""jv - Javanese"": ""Huevos motuleños"", ""pl - Polish"": ""Huevos motuleños"", ""tr - Turkish"": ""Huevos motuleños""}","[""egg"", ""tortilla""]","[""fried egg"", ""tortilla""]","[""Mexican""]","[""Mexican""]","[""Motul""]","[""Mexico"", ""Cuba"", ""Costa Rica""]",Caribbean,Central America,,,,"The dish is made with eggs on tortillas with black beans and cheese, often with other ingredients such as ham, peas, plantains, and hot sauce.",1818_huevos-motuleños_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Huevos_rancheros_con_salsa.jpg/1440px-Huevos_rancheros_con_salsa.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
+1819,Gyeran-ppang,"{""ar - Arabic"": ""جيران-بانج"", ""el - Greek"": ""Γκιέραν-πανγκ"", ""id - Indonesian"": ""Gyeran-ppang"", ""ja - Japanese"": ""ケランパン"", ""jv - Javanese"": ""Gyeran-ppang"", ""ko - Korean"": ""계란빵"", ""zh - Chinese"": ""韓式雞蛋糕""}","[""egg"", ""bread""]","[""egg"", ""bread""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,The dish is a fluffy oblong-shaped loaf of bread is sweet and savory with a whole egg inside the pancake dough.,1819_gyeran-ppang_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/61/Gyeranppang_by_travel_oriented.jpg/1619px-Gyeranppang_by_travel_oriented.jpg?download,CC-BY-SA 2.0,1819_gyeran-ppang_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/99/Gyeranppang_%28egg_bread%29_%28Seoul_street_food%29.jpg/1619px-Gyeranppang_%28egg_bread%29_%28Seoul_street_food%29.jpg?download,CC0,1819_gyeran-ppang_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Korean_Egg_Bread_-Gyeran_Bbang.jpg/1283px-Korean_Egg_Bread_-Gyeran_Bbang.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
+1820,Frozen custard,"{""de - German"": ""Cremeeis"", ""el - Greek"": ""Παγωμένη κρέμα"", ""es - Spanish"": ""Crema congelada"", ""tr - Turkish"": ""Dondurulmuş muhallebi"", ""vi - Vietnamese"": ""Sữa trứng đông lạnh""}","[""dessert""]","[""ice cream""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"The dish is a frozen dessert that is a type of ice cream that is made with egg yolks in addition to cream and sweetener, either sugar or an alternative, and an additional flavoring such as cocoa, vanilla, or fruit such as strawberries or peaches.",1820_frozen-custard_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/02/FrozenCustard.jpg/1440px-FrozenCustard.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+1821,French toast,"{""af - Afrikaans"": ""Franse roosterbrood"", ""an - Aragonese"": ""Postre pobres"", ""ar - Arabic"": ""خبز فرنسي محمص"", ""ast - Asturian"": ""Picatostes"", ""bar - Bavarian"": ""Bofesn"", ""bg - Bulgarian"": ""Пържена филийка"", ""ca - Catalan"": ""Rostes de Santa Teresa"", ""cs - Czech"": ""Pavézky"", ""da - Danish"": ""Arme riddere"", ""de - German"": ""Arme Ritter"", ""el - Greek"": ""Αβγόψωμο"", ""en-simple - Simple English"": ""French toast"", ""eo - Esperanto"": ""Pankuko"", ""es - Spanish"": ""Torrija"", ""eu - Basque"": ""Torrada"", ""fa - Persian"": ""تست فرانسوی"", ""fi - Finnish"": ""Köyhät ritarit"", ""fr - French"": ""Pain perdu"", ""gl - Galician"": ""Torrada"", ""gsw - Alemannic"": ""Arme Ritter"", ""he - Hebrew"": ""פרנץ' טוסט"", ""hu - Hungarian"": ""Bundás kenyér"", ""hy - Armenian"": ""Բոված հացի քաղցր կտորներ"", ""hyw - Western Armenian"": ""Ֆրանսական Հաց"", ""it - Italian"": ""French toast"", ""ja - Japanese"": ""フレンチトースト"", ""jv - Javanese"": ""Roti panggang Perancis"", ""kn - Kannada"": ""ಫ಼್ರೆಂಚ್ ಟೋಸ್ಟ್"", ""ko - Korean"": ""프렌치 토스트"", ""la - Latin"": ""Panis torradus paschalis"", ""lt - Lithuanian"": ""Prancūziškas skrebutis"", ""ms - Malay"": ""Roti celup telur"", ""nb - Norwegian Bokmål"": ""Arme riddere"", ""nl - Dutch"": ""Wentelteefje"", ""or - Odia"": ""ଫ୍ରେଞ୍ଚ ଟୋଷ୍ଟ"", ""pfl - Palatine German"": ""Arme Ritter"", ""pl - Polish"": ""Tosty francuskie"", ""pt - Portuguese"": ""Rabanada"", ""ru - Russian"": ""Сладкие гренки"", ""sr - Serbian"": ""Prženice"", ""sv - Swedish"": ""Fattiga riddare"", ""tr - Turkish"": ""Yumurtalı ekmek"", ""uk - Ukrainian"": ""Солодкі грінки"", ""uz - Uzbek"": ""Shirin non qovurmalar"", ""vi - Vietnamese"": ""Bánh mì nướng kiểu Pháp"", ""vls - West Flemish"": ""Klakoars"", ""yi - Yiddish"": ""אייער ברויט"", ""yue - Cantonese"": ""西多士"", ""zh - Chinese"": ""西多士""}","[""bread""]","[""toast""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish consists of sliced bread soaked in beaten eggs and often milk or cream, then pan-fried. When it is served as a sweet dish, sugar, vanilla, or cinnamon are also commonly added before pan-frying, and then it may be topped with sugar (often powdered sugar), butter, fruit, or syrup. When it is a savory dish, it is generally fried with a pinch of salt or pepper, and it can then be served with a sauce such as ketchup or mayonnaise.",1821_french-toast_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/42/FrenchToast.JPG/1512px-FrenchToast.JPG?download,CC-BY-SA 3.0,1821_french-toast_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b8/French_toast%2C_maple_syrup.jpg/812px-French_toast%2C_maple_syrup.jpg?download,CC-BY-SA 2.0,1821_french-toast_3.jpg,https://upload.wikimedia.org/wikipedia/commons/d/de/Rabanadas%2C_Christmas_cakes_%282135990222%29.jpg?download,CC-BY 2.0,1821_french-toast_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d2/HKStyleFrenchtoast.jpg/1440px-HKStyleFrenchtoast.jpg?download,CC-BY-SA 2.0,1821_french-toast_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Bund%C3%A1s_keny%C3%A9r.jpg/1920px-Bund%C3%A1s_keny%C3%A9r.jpg?download,CC-BY-SA 3.0,,,,,,,,,
+1822,Floating island,"{""ar - Arabic"": ""جزيرة عائمة"", ""de - German"": ""Schnee-Eier"", ""es - Spanish"": ""Isla flotante"", ""fa - Persian"": ""جزیره شناور"", ""fr - French"": ""Œufs à la neige"", ""he - Hebrew"": ""אי צף"", ""hr - Croatian"": ""Paradižet"", ""hu - Hungarian"": ""Madártej"", ""hy - Armenian"": ""Իլ Ֆլոտանտ"", ""id - Indonesian"": ""Kue apung"", ""it - Italian"": ""Île flottante"", ""jv - Javanese"": ""Pulo kemambang"", ""ko - Korean"": ""일 플로탕트"", ""lb - Luxembourgish"": ""Eeërcrème mat Schnéi"", ""ms - Malay"": ""Île flottante"", ""pt - Portuguese"": ""Farófias"", ""ro - Romanian"": ""Lapte de pasăre"", ""ru - Russian"": ""Плавающий остров"", ""sr - Serbian"": ""Шненокле"", ""uk - Ukrainian"": ""Плаваючий острів"", ""uz - Uzbek"": ""Suzuvchi orol""}","[""dessert""]","[""meringue"", ""custard""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,The dish is a dessert consisting of meringue floating on a vanilla custard. The meringue used is baked in a bain-marie. It may be served at room temperature or chilled.,1822_floating-island_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3d/Ujuvad_saarekesed.jpg/1619px-Ujuvad_saarekesed.jpg?download,CC-BY 2.0,1822_floating-island_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Tunisian_Floating_island_dessert_2.JPG/1440px-Tunisian_Floating_island_dessert_2.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1823,Eggs Benedict,"{""ar - Arabic"": ""بيض بندكت"", ""ca - Catalan"": ""Ous a la benedictina"", ""cs - Czech"": ""Vejce Benedikt"", ""cy - Welsh"": ""Wyau Benedict"", ""da - Danish"": ""Eggs Benedict"", ""de - German"": ""Eier Benedict"", ""en-simple - Simple English"": ""Eggs Benedict"", ""es - Spanish"": ""Huevos Benedict"", ""et - Estonian"": ""Munad Benedicti moodi"", ""eu - Basque"": ""Benedict arrautzak"", ""fi - Finnish"": ""Benediktinmunat"", ""fr - French"": ""Œufs Bénédicte"", ""gl - Galician"": ""Ovos Benedict"", ""he - Hebrew"": ""ביצים בנוסח בנדיקט"", ""id - Indonesian"": ""Eggs Benedict"", ""it - Italian"": ""Uova alla Benedict"", ""ja - Japanese"": ""エッグベネディクト"", ""jv - Javanese"": ""Benedict endhog"", ""ko - Korean"": ""에그 베네딕트"", ""la - Latin"": ""Ova modo Benedict"", ""nb - Norwegian Bokmål"": ""Eggs Benedict"", ""nl - Dutch"": ""Eggs benedict"", ""pl - Polish"": ""Jajka po benedyktyńsku"", ""pt - Portuguese"": ""Ovos Benedict"", ""ru - Russian"": ""Яйца Бенедикт"", ""sv - Swedish"": ""Ägg Benedict"", ""th - Thai"": ""ไข่เบเนดิกต์"", ""uk - Ukrainian"": ""Яйця Бенедикт"", ""vi - Vietnamese"": ""Trứng Benedict"", ""yue - Cantonese"": ""班尼迪蛋"", ""zh - Chinese"": ""火腿蛋鬆餅""}","[""egg"", ""bread""]","[""poached egg"", ""english muffin""]","[""American""]","[""American""]","[""New York""]","[""United States""]",Northern America,,,,,"The dish consists of two halves of an english muffin, each topped with bacon, a poached egg, and hollandaise sauce.",1823_eggs-benedict_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Traditional_Eggs_Benedict.jpg/1620px-Traditional_Eggs_Benedict.jpg?download,CC-BY-SA 4.0,1823_eggs-benedict_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Flickr_sekimura_2390523527--Smoked_salmon_eggs_Benedict.jpg/1440px-Flickr_sekimura_2390523527--Smoked_salmon_eggs_Benedict.jpg?download,CC-BY 2.0,1823_eggs-benedict_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Eggs_Florentine1.jpg/1440px-Eggs_Florentine1.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
+1824,Eggs Kejriwal,{},"[""egg""]","[""egg"", ""toast""]","[""Indian""]","[""Indian""]","[""South Mumbai""]","[""India""]",Southern Asia,,,,,"It is a dish of eggs topped with cheese and chilis, typically served over toast.",1824_eggs-kejriwal_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f0/Kejriwal-_Two_fried_eggs_on_chili_cheese_toast.jpg?download,CC-BY 2.0,1824_eggs-kejriwal_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1f/Eggs_kejriwal.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1825,Egg foo young,"{""eo - Esperanto"": ""Fu yong hai"", ""es - Spanish"": ""Huevos fu yung"", ""fr - French"": ""Fu yung hai"", ""id - Indonesian"": ""Puyunghai"", ""ja - Japanese"": ""芙蓉蛋"", ""jv - Javanese"": ""Endhog foo young"", ""ko - Korean"": ""푸융단"", ""la - Latin"": ""Ova hibiscea"", ""nl - Dutch"": ""Foeyonghai"", ""pt - Portuguese"": ""Fu yung hai"", ""th - Thai"": ""ไข่ฝูหรง"", ""yue - Cantonese"": ""芙蓉蛋"", ""zh - Chinese"": ""芙蓉蛋""}","[""egg""]","[""omelette""]","[""Chinese""]","[""Chinese""]","[""Guangdong""]","[""China""]",Eastern Asia,,,,,"The dish is an omelette prepared with beaten eggs and most often made with various Vegetable such as bean sprouts, bamboo shoots, sliced cabbage, spring onions, mushrooms, and water chestnuts. When meat is used as an ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered.",1825_egg-foo-young_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Egg_Foo_Young_in_Hong_Kong.jpg/1440px-Egg_Foo_Young_in_Hong_Kong.jpg?download,CC-BY-SA 4.0,1825_egg-foo-young_2.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8c/Nasi_Fuyong_Hai.jpg?download,CC-BY-SA 2.0,1825_egg-foo-young_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Fried_egg_Thailand.JPG/1440px-Fried_egg_Thailand.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+1826,Egg drop soup,"{""ar - Arabic"": ""حساء البيض"", ""az - Azerbaijani"": ""Danxuatan"", ""de - German"": ""Einlaufsuppe"", ""es - Spanish"": ""Sopa de huevo"", ""fr - French"": ""Soupe aux œufs"", ""hy - Armenian"": ""Դանհուատան"", ""id - Indonesian"": ""Sup telur"", ""ja - Japanese"": ""かき玉汁"", ""jv - Javanese"": ""Sop endhog"", ""ko - Korean"": ""단화탕"", ""lo - Lao"": ""ຕົ້ມດອກໄຂ່"", ""pnb - Western Punjabi"": ""آنڈے دا سوپ"", ""ru - Russian"": ""Суп с яичными хлопьями"", ""th - Thai"": ""ซุปใสใส่ไข่"", ""tl - Tagalog"": ""Sabaw na hinulugan ng itlog"", ""tr - Turkish"": ""Yumurta damlası çorbası"", ""ur - Urdu"": ""انڈے کا سوپ"", ""yue - Cantonese"": ""蛋花湯"", ""zh - Chinese"": ""蛋花湯""}","[""soup""]","[""egg soup""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,"The dish is a soup of wispy beaten eggs in chicken broth. Condiments such as black or white pepper, and finely chopped scallions and tofu, are commonly added to the soup. The soup is made by adding a thin stream of beaten eggs to the boiling broth in the final moments of cooking, creating thin, silken strands or flakes of cooked egg that float in the soup.",1826_egg-drop-soup_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e7/5-Minute_Egg_Drop_Soup-5_%2832079790121%29.jpg?download,CC-BY 2.0,1826_egg-drop-soup_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3c/Chinese_gyeran-tang.jpg?download,CC-BY 4.0,1826_egg-drop-soup_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/D%C3%A0n_hu%C4%81_t%C4%81ng.jpg/1080px-D%C3%A0n_hu%C4%81_t%C4%81ng.jpg?download,CC-BY-SA 2.0,1826_egg-drop-soup_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Egg_drop_soup_%281%29.jpg/1631px-Egg_drop_soup_%281%29.jpg?download,CC-BY 2.0,1826_egg-drop-soup_5.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f4/Egg_drop_soup_%28cropped%29.jpg?download,CC-BY 2.0,1826_egg-drop-soup_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/Egg_drop_soup_%28in_Fresno_California%29_-_%E8%9B%8B%E8%8A%B1%E6%B9%AF_-_%28%E5%9C%A8%E5%8A%A0%E5%88%A9%E7%A6%8F%E5%B0%BC%E4%BA%9E%E5%B7%9E%E7%9A%84%E5%BC%97%E9%9B%B7%E6%96%AF%E8%AB%BE%EF%BC%89.jpg/1379px-Egg_drop_soup_%28in_Fresno_California%29_-_%E8%9B%8B%E8%8A%B1%E6%B9%AF_-_%28%E5%9C%A8%E5%8A%A0%E5%88%A9%E7%A6%8F%E5%B0%BC%E4%BA%9E%E5%B7%9E%E7%9A%84%E5%BC%97%E9%9B%B7%E6%96%AF%E8%AB%BE%EF%BC%89.jpg?download,CC-BY-SA 4.0,,,,,,
+1827,Egg salad,"{""am - Amharic"": ""እንቁላል ሳላድ"", ""az - Azerbaijani"": ""Yumurta salatı"", ""be - Belarusian"": ""Яечная салата"", ""ca - Catalan"": ""Amanida d'ou"", ""da - Danish"": ""Æggesalat"", ""de - German"": ""Eiersalat"", ""es - Spanish"": ""Ensaladilla de huevos"", ""eu - Basque"": ""Arrautza-entsalada"", ""fa - Persian"": ""سالاد تخم‌مرغ"", ""fr - French"": ""Salade aux œufs"", ""he - Hebrew"": ""סלט ביצים"", ""hy - Armenian"": ""Հավկիթի աղցան"", ""it - Italian"": ""Insalata di uova"", ""ja - Japanese"": ""エッグサラダ"", ""jv - Javanese"": ""Salad endhog"", ""ko - Korean"": ""달걀 샐러드"", ""nl - Dutch"": ""Eiersalade"", ""pt - Portuguese"": ""Salada de ovos"", ""th - Thai"": ""สลัดไข่"", ""tr - Turkish"": ""Yumurta salatası"", ""vi - Vietnamese"": ""Salad trứng"", ""yue - Cantonese"": ""蛋沙律"", ""zh - Chinese"": ""鸡蛋沙拉""}","[""egg"", ""salad""]","[""boiled egg"", ""scrambled egg"", ""salad""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"It is a dish consisting of chopped hard-boiled or scrambled eggs, mustard, and mayonnaise, and Vegetable often including other ingredients such as celery.",1827_egg-salad_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Egg_salad_01.jpg/1624px-Egg_salad_01.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1828,Egg sandwich,"{""ar - Arabic"": ""شطيرة البيض"", ""es - Spanish"": ""Sándwich mixto con huevo"", ""fa - Persian"": ""ساندویچ تخم‌مرغ"", ""fr - French"": ""Sandwich aux œufs"", ""id - Indonesian"": ""Roti lapis telur"", ""ja - Japanese"": ""卵サンドイッチ"", ""jv - Javanese"": ""Lapis endhog"", ""tr - Turkish"": ""Yumurtalı sandviç"", ""yue - Cantonese"": ""雞蛋三文治""}","[""egg"", ""sandwich""]","[""egg"", ""sandwich""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish is a sandwich with some kind of cooked egg filling. Fried eggs, scrambled eggs, omelette, sliced boiled eggs and egg salad (a mix of chopped cooked egg and mustard and mayonnaise) are popular options.",1828_egg-sandwich_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/ff/Egg_Sandwich.jpg?download,CC-BY-SA 4.0,1828_egg-sandwich_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Brbagel.jpg/1440px-Brbagel.jpg?download,Public domain,1828_egg-sandwich_3.jpg,https://upload.wikimedia.org/wikipedia/commons/5/57/Egg_sandwich.jpg?download,Public domain,1828_egg-sandwich_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/Egg_salad_sandwich.jpg/1440px-Egg_salad_sandwich.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,
+1829,Eggs and brains,"{""fr - French"": ""Œufs et cervelle"", ""ja - Japanese"": ""エッグズ・アンド・ブレインズ"", ""ru - Russian"": ""Яйца с мозгами""}","[""egg"", ""meat""]","[""scrambled egg"", ""pork brain""]","[""Portuguese""]","[""Portuguese""]","[""Portugal""]","[""Portugal"", ""Austria"", ""United States""]",Northern America,Western Europe,Southern Europe,,,The dish consists of pork brains (or those of another mammal) and scrambled eggs.,1829_eggs-and-brains_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/20/Aep_ong-o.jpg/762px-Aep_ong-o.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1830,Haminados,"{""ru - Russian"": ""Хаминадос"", ""uz - Uzbek"": ""Xaminados""}","[""egg""]","[""boiled egg""]","[""Spanish""]","[""Spanish""]","[""Spain""]","[""Spain""]",Southern Europe,,,,,"The dish consists of eggs that are cooked for a long time, resulting in red-brown whites and darkened yolks.",1830_haminados_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/Cholent_prep_5.jpg/1440px-Cholent_prep_5.jpg?download,CC-BY-SA 3.0,1830_haminados_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/42/Huevos_Haminados_shelled_and_unshelled.jpg/1183px-Huevos_Haminados_shelled_and_unshelled.jpg?download,CC0,,,,,,,,,,,,,,,,,,
+1831,Hangtown fry,"{""de - German"": ""Hangtown Fry"", ""la - Latin"": ""Hangtown fry"", ""nn - Norwegian Nynorsk"": ""Hangtown fry"", ""ru - Russian"": ""Хангтаун фрай""}","[""egg""]","[""omelette""]","[""American""]","[""American""]","[""California""]","[""United States""]",Northern America,,,,,"The most common version of the dish includes bacon and oysters combined with eggs, and fried together.",1831_hangtown-fry_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Hangtown_Burger.jpg/810px-Hangtown_Burger.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+1832,Huevos rancheros,"{""es - Spanish"": ""Huevos rancheros"", ""he - Hebrew"": ""ביצים בסגנון חוואים"", ""ja - Japanese"": ""ウエボス・ランチェロス"", ""jv - Javanese"": ""Huevos rancheros"", ""nb - Norwegian Bokmål"": ""Huevos rancheros"", ""pt - Portuguese"": ""Huevos rancheros"", ""ru - Russian"": ""Уэвос ранчерос"", ""sv - Swedish"": ""Huevos rancheros"", ""tr - Turkish"": ""Huevos rancheros"", ""uk - Ukrainian"": ""Уевос ранчерос""}","[""egg"", ""tortilla""]","[""fried egg"", ""tortilla""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"The basic dish consists of fried eggs served on lightly fried or charred corn or flour tortillas topped with a spicy salsa made of tomatoes, chili peppers, and onion. Common accompaniments include refried beans, rice, and guacamole or slices of avocado, with cilantro as a garnish.",1832_huevos-rancheros_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/57/Mmm...huevos_rancheros.jpg?download,CC-BY 2.0,1832_huevos-rancheros_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/Huevos_rancheros_832957.jpg/1440px-Huevos_rancheros_832957.jpg?download,CC-BY 2.0,1832_huevos-rancheros_3.jpg,https://upload.wikimedia.org/wikipedia/commons/3/32/Ela_huevos_rancheros.jpg?download,CC-BY-SA 3.0,1832_huevos-rancheros_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Giraffe_review_Islington_Essex_Road_huevos_rancheros.jpg/1626px-Giraffe_review_Islington_Essex_Road_huevos_rancheros.jpg?download,CC-BY 2.0,1832_huevos-rancheros_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/Mmm..._Huevos_rancheros_with_Mexican_rice_and_braised_pork.jpg/1728px-Mmm..._Huevos_rancheros_with_Mexican_rice_and_braised_pork.jpg?download,CC-BY 2.0,1832_huevos-rancheros_6.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b3/HeuvosRancheros.jpg?download,CC-BY 3.0,1832_huevos-rancheros_7.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ed/Divorciados.jpg?download,Public domain,,,
+1833,Perico,"{""sv - Swedish"": ""Perico""}","[""egg""]","[""scrambled egg""]","[""Colombian"", ""Venezuelan""]","[""Colombian"", ""Venezuelan""]","[""Colombia"", ""Venezuela""]","[""Colombia"", ""Venezuela""]",South America,,,,,"The dish is prepared with scrambled eggs, butter, sautéed diced onions, bell pepper, and tomatoes. Scallions are a frequent substitution or addition to the onions.",1833_perico_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/11/Huevos_pericos.jpg?download,CC-BY 2.0,1833_perico_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/26/Don_Perico_Mexican_Restaurant_-_March_2022_-_Sarah_Stierch_03.jpg/1440px-Don_Perico_Mexican_Restaurant_-_March_2022_-_Sarah_Stierch_03.jpg?download,CC-BY 4.0,1833_perico_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Don_Perico_-_June_2024_-_Sarah_Stierch_04.jpg/1440px-Don_Perico_-_June_2024_-_Sarah_Stierch_04.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,
+1834,Huevos estrellados,"{""ast - Asturian"": ""Güevos estrellaos"", ""ca - Catalan"": ""Ous estrellats"", ""es - Spanish"": ""Huevos estrellados"", ""eu - Basque"": ""Arrautza olioizartu"", ""jv - Javanese"": ""Huevos estrellados""}","[""egg""]","[""fried egg""]","[""Spanish""]","[""Spanish""]","[""Spain""]","[""Spain""]",Southern Europe,,,,,"The dish is any of a number of dishes involving eggs fried in a large amount of olive oil or any other oil. The dish can be accompanied by french fries and some kind of meat (typically ham, bacon, or a sausage).",1834_huevos-estrellados_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/42/Detalle-Huevos_Rotos.JPG/1620px-Detalle-Huevos_Rotos.JPG?download,CC-BY 3.0,1834_huevos-estrellados_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/HuevosEstrellados.jpg/1620px-HuevosEstrellados.jpg?download,CC-BY 2.0,1834_huevos-estrellados_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Huevos_Rotos-Perdiz.JPG/1446px-Huevos_Rotos-Perdiz.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,
+1835,Masala omelette,"{""bn - Bangla"": ""ভারতীয় অমলেট"", ""fa - Persian"": ""املت هندی"", ""hi - Hindi"": ""भारतीय आमलेट"", ""pa - Punjabi"": ""ਭਾਰਤੀ ਆਮਲੇਟ"", ""zh - Chinese"": ""印度奄列""}","[""egg""]","[""omelette""]","[""Indian""]","[""Indian""]","[""India""]","[""India""]",Southern Asia,,,,,"The dish is a variant of the omelette. Its main ingredients are eggs, herbs, tomatoes and spices that vary by region.",1835_masala-omelette_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Masala_omelette.JPG/1440px-Masala_omelette.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1836,Kuku,"{""az - Azerbaijani"": ""Kükü"", ""fa - Persian"": ""کوکو"", ""he - Hebrew"": ""קוקו"", ""hy - Armenian"": ""Քուքու"", ""it - Italian"": ""Kuku"", ""ja - Japanese"": ""クク"", ""jv - Javanese"": ""Kuku kuwé"", ""ka - Georgian"": ""კიუკიუ"", ""pl - Polish"": ""Kuku"", ""pt - Portuguese"": ""Kuku"", ""ro - Romanian"": ""Kuku"", ""ru - Russian"": ""Кюкю"", ""sr - Serbian"": ""Куку"", ""tly - Talysh"": ""Kuku"", ""uk - Ukrainian"": ""Кюкю"", ""uz - Uzbek"": ""Kuku"", ""zh - Chinese"": ""矻矻""}","[""egg""]","[""omelette""]","[""Iranian""]","[""Iranian""]","[""Iran""]","[""Iran"", ""Azerbaijan""]",Southern Asia,Western Asia,,,,"The dish is made of whipped eggs with various ingredients folded in. It is served either hot or cold as a starter, side dish, or a main course, and is accompanied with bread and either yogurt or salad.",1836_kuku_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/46/Kuku_Sabzi_%28Iranian_food%29.jpg?download,CC0,1836_kuku_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/35/Kookoo-sabzi-3.JPG/1440px-Kookoo-sabzi-3.JPG?download,CC-BY-SA 4.0,1836_kuku_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/76/%D5%94%D5%B8%D6%82%D6%84%D5%B8%D6%82.JPG/1147px-%D5%94%D5%B8%D6%82%D6%84%D5%B8%D6%82.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+1837,Machacado con huevo,"{""es - Spanish"": ""Machacado con huevo"", ""eu - Basque"": ""Machacado con huevo"", ""tr - Turkish"": ""Machacado con huevo""}","[""egg"", ""meat""]","[""scrambled egg"", ""dried beef""]","[""Mexican""]","[""Mexican""]","[""Northern Mexico"", ""American Southwest""]","[""Mexico"", ""United States""]",Central America,Northern America,,,,"The basic dish is made with scrambled eggs and dried beef. Chopped tomatoes, onions and chili peppers can be added, or salsa can be cooked into it, to create another version.",1837_machacado-con-huevo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1a/Machacado_con_huevo.jpg?download,CC-BY-SA 2.5,1837_machacado-con-huevo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/Huevo_con_machaca.jpg/1440px-Huevo_con_machaca.jpg?download,CC-BY-SA 4.0,1837_machacado-con-huevo_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Huevo_con_machacado.jpg/1440px-Huevo_con_machacado.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1838,Matzah brei,"{""az - Azerbaijani"": ""Maçebray"", ""de - German"": ""Matze"", ""he - Hebrew"": ""מצה בריי"", ""hy - Armenian"": ""Մացեբրայ"", ""it - Italian"": ""Matzah brei"", ""jv - Javanese"": ""Matzah brei"", ""pl - Polish"": ""Macobraj"", ""pt - Portuguese"": ""Matze brei"", ""ru - Russian"": ""Мацебрай"", ""yi - Yiddish"": ""מצה בריי""}","[""egg"", ""bread""]","[""egg"", ""flatbread""]","[""North American""]","[""North American""]","[""United States""]","[""United States""]",Northern America,,,,,"The basic ingredients are matzah, eggs, and a ""softening"" liquid for the matzah, such as hot water or milk. Typically the dry matzah is broken into pieces, briefly softened in water or milk, mixed with beaten eggs, and fried in a skillet. The frying is done with oil or butter. The matzah and egg mixture may be scrambled, set to cook like a pancake, or fried like a tortilla.",1838_matzah-brei_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Matzah_brei_serving.jpg/1440px-Matzah_brei_serving.jpg?download,CC-BY-SA 3.0,1838_matzah-brei_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/%D7%9E%D7%A6%D7%94_%D7%91%D7%A8%D7%99%D7%99%D7%98_%D7%91%D7%94%D7%9B%D7%A0%D7%94.JPG/1440px-%D7%9E%D7%A6%D7%94_%D7%91%D7%A8%D7%99%D7%99%D7%98_%D7%91%D7%94%D7%9B%D7%A0%D7%94.JPG?download,CC-BY-SA 3.0,1838_matzah-brei_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Matzah_breit.JPG/1440px-Matzah_breit.JPG?download,CC-BY-SA 3.0,1838_matzah-brei_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4f/Maza_gebrent_pan.jpg/608px-Maza_gebrent_pan.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+1839,Menemen,"{""ar - Arabic"": ""منمن"", ""az - Azerbaijani"": ""Mənəmən"", ""bn - Bangla"": ""মেনেমেন"", ""ca - Catalan"": ""Menemen"", ""de - German"": ""Menemen"", ""es - Spanish"": ""Menemen"", ""he - Hebrew"": ""מנמן"", ""hr - Croatian"": ""Menemen"", ""hu - Hungarian"": ""Menemen"", ""it - Italian"": ""Menemen"", ""ja - Japanese"": ""メネメン"", ""jv - Javanese"": ""Menemen"", ""ko - Korean"": ""메네멘"", ""mk - Macedonian"": ""Менемен"", ""nl - Dutch"": ""Menemen"", ""pt - Portuguese"": ""Menemen"", ""ru - Russian"": ""Менемен"", ""sl - Slovenian"": ""Menemen"", ""sq - Albanian"": ""Menemen"", ""sr - Serbian"": ""Менемен"", ""tr - Turkish"": ""Menemen"", ""uk - Ukrainian"": ""Менемен"", ""uz - Uzbek"": ""Menemen""}","[""stew""]","[""eggs"", ""tomatoes""]","[""Turkish""]","[""Turkish""]","[""Menemen"", ""İzmir""]","[""Turkey""]",Western Asia,,,,,"The dish is a popular traditional dish that includes eggs, tomato, green peppers, and spices such as ground black and red pepper cooked in olive oil. The tomatoes are typically finely diced or may be grated. Grated and diced tomatoes can also be mixed together, depending on the cook's preferred texture. If onions are being used, they may be added to the pan with the green chili peppers and sautéed with heated butter or oil.",1839_menemen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Sahanda_menemen_in_Ankara.jpg/1440px-Sahanda_menemen_in_Ankara.jpg?download,CC-BY-SA 4.0,1839_menemen_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Menemen_with_cheese.jpg/1440px-Menemen_with_cheese.jpg?download,CC-BY-SA 4.0,1839_menemen_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/77/Peynirli_menemen_in_a_sahan.jpg/1440px-Peynirli_menemen_in_a_sahan.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1840,Steak and eggs,"{""fa - Persian"": ""استیک و تخم‌مرغ"", ""ja - Japanese"": ""ステーキ・アンド・エッグ"", ""jv - Javanese"": ""Stik lan endhog"", ""th - Thai"": ""สเต๊กกับไข่"", ""vi - Vietnamese"": ""Bít tết và trứng""}","[""meat"", ""egg""]","[""steak""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,The dish is a dish of beefsteak and fried eggs. It is most typically served as a breakfast or brunch food.,1840_steak-and-eggs_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Wagyu_rump_steak_and_eggs_-_Jones_the_Grocer%2C_Chadstone.jpg/1440px-Wagyu_rump_steak_and_eggs_-_Jones_the_Grocer%2C_Chadstone.jpg?download,CC-BY-SA 2.0,1840_steak-and-eggs_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Steak_and_eggs_at_Woods_of_Windsor_restaurant.jpg/1747px-Steak_and_eggs_at_Woods_of_Windsor_restaurant.jpg?download,CC-BY 2.0,1840_steak-and-eggs_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Steak_and_Eggs%2C_Palladium_Family_Restaurant_%2845862928521%29.jpg/1440px-Steak_and_Eggs%2C_Palladium_Family_Restaurant_%2845862928521%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
+1841,Strata,"{""fr - French"": ""Strata"", ""jv - Javanese"": ""Strata"", ""mk - Macedonian"": ""Страта"", ""ru - Russian"": ""Страта""}","[""casserole""]","[""casserole""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"The dish is a family of layered casserole dishes. The most common modern variant is a brunch dish, made from a mixture which mainly consists of bread, eggs and cheese. It may also include meat or vegetable. The usual preparation requires the bread to be layered with the filling in order to produce layers.",1841_strata_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/05/Breakfast_strata.jpg?download,CC-BY 2.0,1841_strata_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/93/Mushroom_and_spinach_strata_%2843178443861%29.jpg/1620px-Mushroom_and_spinach_strata_%2843178443861%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+1842,Stracciatella,"{""de - German"": ""Stracciatella"", ""es - Spanish"": ""Stracciatella"", ""eu - Basque"": ""Stracciatella"", ""fr - French"": ""Stracciatella"", ""it - Italian"": ""Stracciatella"", ""jv - Javanese"": ""Stracciatella"", ""pl - Polish"": ""Stracciatella"", ""pt - Portuguese"": ""Stracciatella"", ""ru - Russian"": ""Страчателла"", ""uz - Uzbek"": ""Stracciatella""}","[""soup""]","[""egg soup""]","[""Italian""]","[""Italian""]","[""Lazio"", ""Marche"", ""Abruzzo""]","[""Italy""]",Southern Europe,,,,,"The dish is an soup consisting of meat broth and small shreds of an egg-based mixture, prepared by drizzling the mixture into boiling broth and stirring.",1842_stracciatella_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Straciatella_-_bowl.JPG/1440px-Straciatella_-_bowl.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1843,Spanish omelette,"{""an - Aragonese"": ""Tortiella de trunfas"", ""ar - Arabic"": ""طورطية البطاطا"", ""arz - Egyptian Arabic"": ""تورتيللا بطاطس"", ""ast - Asturian"": ""Tortiella de pataques"", ""bg - Bulgarian"": ""Тортия"", ""br - Breton"": ""Tortilla"", ""ca - Catalan"": ""Truita de patates"", ""cy - Welsh"": ""Tortilla española"", ""de - German"": ""Tortilla"", ""eo - Esperanto"": ""Hispana omleto"", ""es - Spanish"": ""Tortilla de patatas"", ""eu - Basque"": ""Patata-arrautzopil"", ""ext - Extremaduran"": ""Tortilla de patatas"", ""fa - Persian"": ""تورتیا د پاتاتاس"", ""fr - French"": ""Tortilla de patatas"", ""gl - Galician"": ""Tortilla de patacas"", ""he - Hebrew"": ""חביתה ספרדית"", ""hr - Croatian"": ""Španjolski omlet"", ""hy - Armenian"": ""Իսպանական տորտիլյա"", ""it - Italian"": ""Tortilla di patate"", ""ja - Japanese"": ""トルティージャ"", ""jv - Javanese"": ""Omelette Spanyol"", ""ko - Korean"": ""토르티야"", ""la - Latin"": ""Tortilla ovacea"", ""nb - Norwegian Bokmål"": ""Tortilla de patatas"", ""nl - Dutch"": ""Spaanse tortilla"", ""pl - Polish"": ""Tortilla española"", ""pt - Portuguese"": ""Tortilha espanhola"", ""ru - Russian"": ""Испанская тортилья"", ""sah - Yakut"": ""Испания тортильята"", ""sk - Slovak"": ""Tortilla de patatas"", ""sv - Swedish"": ""Spansk omelett"", ""th - Thai"": ""ตอร์ตียาเดปาตาตัส"", ""tl - Tagalog"": ""Tortang patatas"", ""tr - Turkish"": ""İspanyol omleti"", ""uk - Ukrainian"": ""Іспанська тортилья"", ""uz - Uzbek"": ""Ispan tortillasi"", ""yue - Cantonese"": ""西班牙奄列"", ""zh - Chinese"": ""西班牙馬鈴薯烘蛋""}","[""egg""]","[""omelette""]","[""Spanish""]","[""Spanish""]","[""Spain""]","[""Spain""]",Southern Europe,,,,,"The dish is an omelette made with eggs and potatoes, usually including onion. It is often served at room temperature as a snack. ",1843_spanish-omelette_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/49/Tortilla_de_patata_-_San_Sebasti%C3%A1n.jpg/1620px-Tortilla_de_patata_-_San_Sebasti%C3%A1n.jpg?download,CC-BY-SA 2.0,1843_spanish-omelette_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/30/Tortilla_de_Betanzos_La_Penela.jpg/1440px-Tortilla_de_Betanzos_La_Penela.jpg?download,CC-BY 4.0,1843_spanish-omelette_3.jpg,https://upload.wikimedia.org/wikipedia/commons/3/37/Tortilla_de_Betanzos.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
+1844,Soufflé,"{""ar - Arabic"": ""نفيخ"", ""az - Azerbaijani"": ""Sufle"", ""be - Belarusian"": ""Суфле"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Суфле"", ""bg - Bulgarian"": ""Суфле"", ""ca - Catalan"": ""Suflé"", ""cs - Czech"": ""Suflé"", ""da - Danish"": ""Soufflé"", ""de - German"": ""Soufflé"", ""el - Greek"": ""Σουφλέ"", ""en-simple - Simple English"": ""Soufflé"", ""eo - Esperanto"": ""Sufleo"", ""es - Spanish"": ""Suflé"", ""eu - Basque"": ""Soufflé"", ""fa - Persian"": ""سوفله"", ""fi - Finnish"": ""Kohokas"", ""fr - French"": ""Soufflé"", ""he - Hebrew"": ""סופלה"", ""hy - Armenian"": ""Սուֆլե"", ""io - Ido"": ""Sufleo"", ""it - Italian"": ""Soufflé"", ""ja - Japanese"": ""スフレ"", ""jv - Javanese"": ""Sufel"", ""kk - Kazakh"": ""Суфле"", ""ko - Korean"": ""수플레"", ""nl - Dutch"": ""Soufflé"", ""pl - Polish"": ""Suflet"", ""pt - Portuguese"": ""Suflê"", ""ru - Russian"": ""Суфле"", ""sh - Serbo-Croatian"": ""Sufle"", ""sk - Slovak"": ""Suflé"", ""sv - Swedish"": ""Sufflé"", ""th - Thai"": ""ซูเฟล"", ""tl - Tagalog"": ""Soufflé"", ""tr - Turkish"": ""Sufle"", ""uk - Ukrainian"": ""Суфле"", ""uz - Uzbek"": ""Sufle"", ""vi - Vietnamese"": ""Soufflé"", ""yue - Cantonese"": ""梳乎厘"", ""zh - Chinese"": ""梳芙厘""}","[""egg""]","[""baked egg""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is a baked egg dish. Combined with various other ingredients, it can be served as a savoury main dish or sweetened as a dessert.",1844_soufflé_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Bacon_and_Cheddar_Cheese_Souffl%C3%A9.jpg/1069px-Bacon_and_Cheddar_Cheese_Souffl%C3%A9.jpg?download,CC-BY-SA 4.0,1844_soufflé_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/70/Souffl%C3%A9.JPG/1624px-Souffl%C3%A9.JPG?download,CC-BY-SA 3.0,1844_soufflé_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Souffle_Kyoto01n2820.jpg/1620px-Souffle_Kyoto01n2820.jpg?download,CC-BY-SA 3.0,1844_soufflé_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Orange_and_Grand_Mariner_Souffl%C3%A9.jpg/1860px-Orange_and_Grand_Mariner_Souffl%C3%A9.jpg?download,CC-BY-SA 4.0,1844_soufflé_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/01_Cheese_souffle.jpg/1920px-01_Cheese_souffle.jpg?download,CC-BY 2.0,,,,,,,,,
+1845,Smoked egg,"{""bn - Bangla"": ""ধোঁয়াটে ডিম"", ""fa - Persian"": ""تخم‌مرغ دودی"", ""id - Indonesian"": ""Telur asap"", ""jv - Javanese"": ""Endhog keluk"", ""ko - Korean"": ""훈제란"", ""ml - Malayalam"": ""സ്മോക്ഡ് എഗ്ഗ്"", ""yue - Cantonese"": ""燻蛋""}","[""egg""]","[""smoked egg""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish is a food that involves the smoking of bird eggs and fish eggs. It can be prepared with boiled eggs that are then smoked, or by smoking uncooked eggs in their shells. Additionally, it has been defined as a type of hors d'oeuvre of boiled eggs that are shelled, marinated, and then smoked.",1845_smoked-egg_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/af/Smoked_Eggs.jpg/1620px-Smoked_Eggs.jpg?download,CC-BY 2.0,1845_smoked-egg_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/92/Smoked_quail_eggs.jpg?download,CC-BY-SA 2.0,1845_smoked-egg_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/7_Smoked_and_Pickled_Quail_Egg_%2815484222372%29.jpg/1620px-7_Smoked_and_Pickled_Quail_Egg_%2815484222372%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
+1846,Silog,"{""bcl - Central Bikol"": ""Silog"", ""jv - Javanese"": ""Silog"", ""tl - Tagalog"": ""Silog""}","[""rice"", ""egg""]","[""cooked rice"", ""mixed rice""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is a class of breakfast dishes containing fried rice and fried egg. They are served with various side dish, often fried as well, and usually meat dishes such as tapa, longganisa or ham.",1846_silog_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Tapsilog_in_saudi_arabia.jpg/1620px-Tapsilog_in_saudi_arabia.jpg?download,CC-BY 3.0,1846_silog_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/30/-SavorFilipino_continues..._Toci-Long-silog_-FilipinoFood_-Breakfast_-tocino_-longanisa_%2815095209992%29.jpg?download,CC-BY 2.0,1846_silog_3.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3a/Spam_Meal.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
+1847,Scrambled eggs,"{""ar - Arabic"": ""بيض مخفوق"", ""ast - Asturian"": ""Revueltu de güevu"", ""bcl - Central Bikol"": ""Scrambled na sogok"", ""ca - Catalan"": ""Remenat d'ous"", ""cs - Czech"": ""Míchaná vejce"", ""csb - Kashubian"": ""Prażnica"", ""cy - Welsh"": ""Wyau wedi'u sgramblo"", ""da - Danish"": ""Røræg"", ""de - German"": ""Rührei"", ""en-simple - Simple English"": ""Scrambled eggs"", ""eo - Esperanto"": ""Kirlovaĵo"", ""es - Spanish"": ""Revuelto de huevo"", ""eu - Basque"": ""Arrautza nahasi"", ""fa - Persian"": ""تخم‌مرغ هم‌زده"", ""fi - Finnish"": ""Munakokkeli"", ""fr - French"": ""Œufs brouillés"", ""gl - Galician"": ""Ovos revoltos"", ""he - Hebrew"": ""ביצה מקושקשת"", ""hr - Croatian"": ""Kajgana"", ""hu - Hungarian"": ""Rántotta"", ""id - Indonesian"": ""Telur orak-arik"", ""is - Icelandic"": ""Eggjahræra"", ""it - Italian"": ""Uova strapazzate"", ""ja - Japanese"": ""スクランブルエッグ"", ""jv - Javanese"": ""Endhog orak-arik"", ""ko - Korean"": ""달걀 스크램블"", ""lb - Luxembourgish"": ""Eeërtriwwel"", ""mk - Macedonian"": ""Кајгана"", ""nb - Norwegian Bokmål"": ""Eggerøre"", ""nl - Dutch"": ""Roerei"", ""pl - Polish"": ""Jajecznica"", ""pt - Portuguese"": ""Ovos mexidos"", ""sh - Serbo-Croatian"": ""Kajgana"", ""sk - Slovak"": ""Praženica"", ""sr - Serbian"": ""Kajgana"", ""sv - Swedish"": ""Äggröra"", ""th - Thai"": ""ไข่คน"", ""tl - Tagalog"": ""Binating itlog"", ""uk - Ukrainian"": ""Мішана яєчня"", ""vi - Vietnamese"": ""Trứng bác"", ""yue - Cantonese"": ""炒蛋"", ""zh - Chinese"": ""炒蛋""}","[""egg""]","[""stir egg""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish made from eggs (usually chicken eggs) stirred, whipped, or beaten together typically with salt, butter, oil, and sometimes other ingredients, and heated so that they form into curds.",1847_scrambled-eggs_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/20/Scrambed_eggs.jpg/1080px-Scrambed_eggs.jpg?download,CC-BY-SA 3.0,1847_scrambled-eggs_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Pancake_Breakfast_%282499671901%29.jpg/1440px-Pancake_Breakfast_%282499671901%29.jpg?download,CC-BY-SA 2.0,1847_scrambled-eggs_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Parmesan_scrambled_eggs.jpg/1440px-Parmesan_scrambled_eggs.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
+1848,Scotch woodcock,"{""de - German"": ""Scotch woodcock"", ""es - Spanish"": ""Scotch woodcock"", ""it - Italian"": ""Scotch woodcock"", ""ja - Japanese"": ""スコッチ・ウッドコック"", ""ru - Russian"": ""Шотландский вальдшнеп""}","[""egg"", ""bread""]","[""scrambled egg"", ""toast""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a savoury dish consisting of creamy, lightly-scrambled eggs served on toast that has been spread with paste, and sometimes topped with chopped herbs and black pepper.",1848_scotch-woodcock_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6d/Scotch_woodcock_brit-wiki.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1849,Scotch egg,"{""ar - Arabic"": ""بيض إسكتلندي"", ""de - German"": ""Schottische Eier"", ""es - Spanish"": ""Huevo a la escocesa"", ""fa - Persian"": ""تخم‌مرغ اسکاتلندی"", ""fr - French"": ""Scotch egg"", ""he - Hebrew"": ""ביצה סקוטית"", ""id - Indonesian"": ""Telur sarang burung"", ""it - Italian"": ""Uova alla scozzese"", ""ja - Japanese"": ""スコッチエッグ"", ""jv - Javanese"": ""Endhog isi"", ""ko - Korean"": ""스카치 에그"", ""nb - Norwegian Bokmål"": ""Scotch egg"", ""nl - Dutch"": ""Vogelnestje"", ""nn - Norwegian Nynorsk"": ""Scotch egg"", ""pl - Polish"": ""Scotch egg"", ""pt - Portuguese"": ""Bolovo"", ""ru - Russian"": ""Яйцо по-шотландски"", ""sv - Swedish"": ""Scotch egg"", ""th - Thai"": ""ไข่สกอตช์"", ""uk - Ukrainian"": ""Яйце по-шотландськи"", ""vi - Vietnamese"": ""Trứng Scotch"", ""yue - Cantonese"": ""蘇格蘭炸蛋"", ""zh - Chinese"": ""蘇格蘭蛋""}","[""egg""]","[""boiled egg""]","[""English""]","[""English"", ""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,"The dish consists of a boiled egg wrapped in sausage meat, coated in breadcrumbs and baked or deep-fried often eaten in pubs or as a cold snack at picnic.",1849_scotch-egg_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4f/One_scotch_egg_%28No_jar_of_Marmite%29.jpg/2880px-One_scotch_egg_%28No_jar_of_Marmite%29.jpg?download,CC-BY-SA 2.0,1849_scotch-egg_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Draft_House%2C_Tower_Bridge%2C_London_%288050539139%29.jpg/2880px-Draft_House%2C_Tower_Bridge%2C_London_%288050539139%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
+1850,Salted duck egg,"{""bcl - Central Bikol"": ""Sugok na maasgad"", ""bjn - Banjar"": ""Hintalu bajaruk"", ""ca - Catalan"": ""Ou d'ànec en salaó"", ""es - Spanish"": ""Huevo de pato en salazón"", ""id - Indonesian"": ""Telur asin"", ""ja - Japanese"": ""鹹蛋"", ""jv - Javanese"": ""Endhog asin"", ""ko - Korean"": ""셴야단"", ""ms - Malay"": ""Telur masin"", ""su - Sundanese"": ""Endog asin"", ""th - Thai"": ""ไข่เค็ม"", ""tl - Tagalog"": ""Itlog na maalat"", ""vi - Vietnamese"": ""Trứng vịt muối"", ""wuu - Wu"": ""咸蛋"", ""yue - Cantonese"": ""鹹鴨蛋"", ""zh - Chinese"": ""鹹鴨蛋""}","[""egg""]","[""salted egg""]","[""East Asian""]","[""East Asian""]","[""East Asia""]","[""China""]",Eastern Asia,,,,,"The dish is a preserved food product made by soaking duck eggs in brine or packing each egg in damp, salted charcoal. From the salt curing process, the eggs get a briny aroma, a gelatin-like egg white, and a firm-textured, round yolk that is bright orange-red.",1850_salted-duck-egg_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e6/Salty_egg.JPG?download,Public domain,1850_salted-duck-egg_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c5/HK_SKD_%E8%A5%BF%E8%B2%A2_Sai_Kung_Town_%E5%AE%9C%E6%98%A5%E8%A1%97_67_Yi_Chun_Street_%E8%A5%BF%E8%B2%A2%E8%A1%97%E5%B8%82_Sai_Kung_Market_%E9%AB%98%E8%A8%98%E7%87%92%E8%87%98_Ko_Kee_Siu_Mei_box_plastic_salt_duck_egg_April_2024_R12S_02.jpg/1440px-thumbnail.jpg?download,CC0,1850_salted-duck-egg_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6a/1096Cuisine_food_of_Bulacan_Province_78.jpg/1440px-1096Cuisine_food_of_Bulacan_Province_78.jpg?download,CC0,,,,,,,,,,,,,,,
+1851,Rafanata,"{""fr - French"": ""Rafanata"", ""it - Italian"": ""Rafanata"", ""mk - Macedonian"": ""Рафаната"", ""ru - Russian"": ""Рафаната"", ""uz - Uzbek"": ""Rafanata""}","[""egg""]","[""egg"", ""frittata""]","[""Italian""]","[""Italian""]","[""Italy""]","[""Italy""]",Southern Europe,,,,,"The dish s a baked egg dish made primarily with horseradish, potatoes, and cheese. It can also include sausage in some variations. Traditionally enjoyed during Carnival and winter.",1851_rafanata_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6b/Rafanata.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+1852,Quindim,"{""cs - Czech"": ""Quindim"", ""es - Spanish"": ""Quindim"", ""fr - French"": ""Quindim"", ""he - Hebrew"": ""קווינדים"", ""ja - Japanese"": ""キンジン"", ""jv - Javanese"": ""Quindim"", ""ko - Korean"": ""킨징"", ""pt - Portuguese"": ""Quindim"", ""ru - Russian"": ""Киндим"", ""uk - Ukrainian"": ""Куіндім"", ""vi - Vietnamese"": ""Quindim""}","[""sweets"", ""dessert""]","[""dessert"", ""custard""]","[""Brazilian""]","[""Portuguese""]","[""Brazil""]","[""Brazil""]",South America,,,,,"The dish is a baked dessert, made primarily from sugar, egg yolks, and ground coconut. It has a custard-like texture, a glossy surface, and a bright yellow color. Typically served in small, upturned portions, it can also be made in a larger mold and served in slices.",1852_quindim_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/44/Quindim.jpg?download,CC-BY-SA 2.5,1852_quindim_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Quindim_-_San_Miguel-_2011.JPG/1620px-Quindim_-_San_Miguel-_2011.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,
+1853,Queijada,"{""es - Spanish"": ""Queijada"", ""fr - French"": ""Queijada"", ""pt - Portuguese"": ""Queijada"", ""ru - Russian"": ""Кейжада"", ""uk - Ukrainian"": ""Кейжада""}","[""sweets""]","[""confectionery""]","[""Portuguese""]","[""Portuguese""]","[""Portugal""]","[""Portugal""]",Southern Europe,,,,,"The dish is a type of small sweet made using cheese, eggs, milk and powdered sugar.",1853_queijada_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/Queijadas_aus_Vila_Franca_do_Campo%2C_Azoren_2016_03.JPG/1920px-Queijadas_aus_Vila_Franca_do_Campo%2C_Azoren_2016_03.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1854,Oeuf mayonnaise,"{""fr - French"": ""Œuf mayonnaise""}","[""egg""]","[""egg""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is a starter food, features a large chicken egg, cooked until almost hard-boiled but with a slightly creamy yolk. After being chilled, peeled, and halved lengthwise, the egg halves are placed face down on a plate. They are then covered with a sauce made of mayonnaise and Dijon mustard, thinned with water or lemon juice for easy pouring.",1854_oeuf-mayonnaise_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/Oeuf_mayonnaise--2021.jpg/1920px-Oeuf_mayonnaise--2021.jpg?download,CC-BY-SA 4.0,1854_oeuf-mayonnaise_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Oeuf_mayonnaise_on_lettuce.jpg/1311px-Oeuf_mayonnaise_on_lettuce.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1855,Meringue,"{""ar - Arabic"": ""مرنغ"", ""az - Azerbaijani"": ""Bizel"", ""bcl - Central Bikol"": ""Merengge"", ""bg - Bulgarian"": ""Целувка"", ""bn - Bangla"": ""মেরিঙ্গু"", ""br - Breton"": ""Mereng"", ""ca - Catalan"": ""Merenga"", ""cs - Czech"": ""Pusinky"", ""cy - Welsh"": ""Meráng"", ""da - Danish"": ""Marengs"", ""de - German"": ""Baiser"", ""el - Greek"": ""Μαρέγκα"", ""en-simple - Simple English"": ""Meringue"", ""eo - Esperanto"": ""Meringo"", ""es - Spanish"": ""Merengue"", ""et - Estonian"": ""Besee"", ""eu - Basque"": ""Merenge"", ""fa - Persian"": ""مرنگ"", ""fi - Finnish"": ""Marenki"", ""fr - French"": ""Meringue"", ""ga - Irish"": ""Meireang"", ""gl - Galician"": ""Merengue"", ""he - Hebrew"": ""מקצפת"", ""hy - Armenian"": ""Բեզե"", ""id - Indonesian"": ""Meringue"", ""io - Ido"": ""Meringo"", ""is - Icelandic"": ""Marens"", ""it - Italian"": ""Meringa"", ""ja - Japanese"": ""メレンゲ"", ""jv - Javanese"": ""Meringue"", ""kk - Kazakh"": ""Безе"", ""ko - Korean"": ""머랭"", ""mk - Macedonian"": ""Целувка"", ""ms - Malay"": ""Meringue"", ""nb - Norwegian Bokmål"": ""Marengs"", ""nl - Dutch"": ""Meringue"", ""nn - Norwegian Nynorsk"": ""Marengs"", ""pl - Polish"": ""Beza"", ""pt - Portuguese"": ""Suspiro"", ""ro - Romanian"": ""Bezea"", ""ru - Russian"": ""Безе"", ""sr - Serbian"": ""Пуслице"", ""sv - Swedish"": ""Maräng"", ""th - Thai"": ""เมอแร็งก์"", ""tr - Turkish"": ""Beze"", ""uk - Ukrainian"": ""Безе"", ""uz - Uzbek"": ""Beze"", ""vi - Vietnamese"": ""Bánh trứng đường"", ""yue - Cantonese"": ""蛋白脆餅"", ""zh - Chinese"": ""蛋白脆饼""}","[""candy"", ""dessert""]","[""candy"", ""dessert""]","[""French""]","[""French"", ""Italian"", ""Polish"", ""Portuguese"", ""Brazilian"", ""Slovenian"", ""Croatian"", ""Serbian"", ""Hungarian"", ""Bosnian and Herzegovinian"", ""Montenegrin""]","[""France"", ""Italy"", ""Poland"", ""Portugal"", ""Brazil"", ""Slovenia"", ""Croatia"", ""Serbia"", ""Hungary"", ""Bosnia and Herzegovina"", ""Montenegro""]","[""France"", ""Italy"", ""Poland"", ""Portugal"", ""Brazil"", ""Slovenia"", ""Croatia"", ""Serbia"", ""Hungary"", ""Bosnia and Herzegovina"", ""Montenegro""]",Western Europe,Southern Europe,South America,Eastern Europe,,"The dish is a light, airy dessert or candy made from whipped egg whites and sugar, sometimes with an acidic ingredient like lemon, vinegar, or cream of tartar. A binding agent such as salt, flour, or gelatin may be added. Egg whites are whipped until stiff peaks form by denaturing the protein ovalbumin through mechanical mixing. ",1855_meringue_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Homemade_meringues_%2816961016019%29.jpg/1920px-Homemade_meringues_%2816961016019%29.jpg?download,CC-BY 2.0,1855_meringue_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/53/Weeping_meringue_after_refrigeration.png?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1856,Mish-mash,"{""bg - Bulgarian"": ""Миш-маш"", ""he - Hebrew"": ""מיש-מאש"", ""ja - Japanese"": ""ミッシュマッシュ"", ""jv - Javanese"": ""Mish-mash"", ""ru - Russian"": ""Миш-маш"", ""tr - Turkish"": ""Miş-Maş"", ""uk - Ukrainian"": ""Миш-маш""}","[""vegetable""]","[""egg"", ""vegetable""]","[""Bulgarian""]","[""Bulgarian""]","[""Bulgaria""]","[""Bulgaria""]",Eastern Europe,,,,,"The dish is made with fresh vegetables, typically tomatoes, peppers, and onions, combined with eggs and sirene, and brined cheese. It is often garnished with parsley, and variations may include ingredients like garlic, scallions, eggplant, okra, or carrots. Some versions are made without sirene or onions.",1856_mish-mash_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/Cuisinebg_mishmash.jpg/720px-Cuisinebg_mishmash.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+1857,Mirza ghassemi,"{""az - Azerbaijani"": ""Mirzə Qasımı"", ""de - German"": ""Mirza Ghasemi"", ""es - Spanish"": ""Mirza Ghassemi"", ""fa - Persian"": ""میرزاقاسمی"", ""fr - French"": ""Mirza ghassemi"", ""jv - Javanese"": ""Mirza ghassemi"", ""mzn - Mazanderani"": ""میرزاقاسمی"", ""ru - Russian"": ""Мирза Гассеми"", ""uk - Ukrainian"": ""Мірза Гхассемі"", ""uz - Uzbek"": ""Mirzoqosimi"", ""zh - Chinese"": ""伊朗茄子泥""}","[""vegetable""]","[""eggplant"",""grilled vegetable""]","[""Iranian""]","[""Iranian""]","[""Northern Iran"", ""Gilan""]","[""Iran""]",Southern Asia,,,,,"The dish consists of eggplants/aubergines seasoned with garlic, tomato, oil or butter, salt, and pepper bound together with eggs.It can be prepared as a casserole and is usually served with bread or rice.",1857_mirza-ghassemi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Mirza-Qasemi_dish.jpg/1440px-Mirza-Qasemi_dish.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1858,Omelette,"{""an - Aragonese"": ""Tortiella floixa"", ""ar - Arabic"": ""العجة"", ""arz - Egyptian Arabic"": ""اومليت"", ""az - Azerbaijani"": ""Omlet"", ""be - Belarusian"": ""Амлет"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Амлет"", ""bg - Bulgarian"": ""Омлет"", ""bjn - Banjar"": ""Intalu dadar"", ""bn - Bangla"": ""ডিম ভাজি"", ""br - Breton"": ""Alumenn"", ""ca - Catalan"": ""Truita d'ous"", ""cs - Czech"": ""Omeleta"", ""da - Danish"": ""Æggekage"", ""de - German"": ""Omelett"", ""el - Greek"": ""Ομελέτα"", ""en-simple - Simple English"": ""Omelette"", ""eo - Esperanto"": ""Omleto"", ""es - Spanish"": ""Tortilla francesa"", ""et - Estonian"": ""Omlett"", ""eu - Basque"": ""Arrautzopil"", ""fa - Persian"": ""املت"", ""fi - Finnish"": ""Munakas"", ""fr - French"": ""Omelette"", ""gd - Scottish Gaelic"": ""Bonnach-uighe"", ""gl - Galician"": ""Tortilla francesa"", ""he - Hebrew"": ""חביתה"", ""hr - Croatian"": ""Omlet"", ""hu - Hungarian"": ""Omlett"", ""hy - Armenian"": ""Օմլետ"", ""id - Indonesian"": ""Telur dadar"", ""io - Ido"": ""Omleto"", ""it - Italian"": ""Omelette"", ""ja - Japanese"": ""オムレツ"", ""jv - Javanese"": ""Omelèt"", ""ka - Georgian"": ""ომლეტი"", ""kk - Kazakh"": ""Табиғи омлет"", ""kn - Kannada"": ""ಆಮ್ಲೆಟ್"", ""ko - Korean"": ""오믈렛"", ""ksh - Colognian"": ""Omelett"", ""ku - Kurdish"": ""Arxavk"", ""la - Latin"": ""Sphungatum"", ""lo - Lao"": ""ໄຂ່ຈຽວ"", ""lt - Lithuanian"": ""Omletas"", ""lv - Latvian"": ""Omlete"", ""mk - Macedonian"": ""Омлет"", ""ml - Malayalam"": ""ഓംലെറ്റ്"", ""mr - Marathi"": ""आम्लेट"", ""ms - Malay"": ""Telur dadar"", ""myv - Erzya"": ""Алпача"", ""nb - Norwegian Bokmål"": ""Omelett"", ""nl - Dutch"": ""Omelet"", ""nn - Norwegian Nynorsk"": ""Omelett"", ""pa - Punjabi"": ""ਆਮਲੇਟ"", ""pl - Polish"": ""Omlet"", ""pnb - Western Punjabi"": ""آملیٹ"", ""pt - Portuguese"": ""Omelete"", ""ro - Romanian"": ""Scrob"", ""ru - Russian"": ""Омлет"", ""scn - Sicilian"": ""Pisciuòvu"", ""si - Sinhala"": ""ඔම්ලට්"", ""sq - Albanian"": ""Omleta"", ""sr - Serbian"": ""Омлет"", ""su - Sundanese"": ""Goréng endog"", ""sv - Swedish"": ""Omelett"", ""te - Telugu"": ""పొరటు"", ""th - Thai"": ""ไข่เจียว"", ""tl - Tagalog"": ""Torta"", ""tr - Turkish"": ""Omlet"", ""uk - Ukrainian"": ""Омлет"", ""ur - Urdu"": ""آملیٹ"", ""uz - Uzbek"": ""Omlet"", ""vi - Vietnamese"": ""Ốp lết"", ""wuu - Wu"": ""杏利蛋"", ""yue - Cantonese"": ""奄列"", ""zh - Chinese"": ""奄列""}","[""egg""]","[""omelet""]","[""Iranian""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"This is a dish made from eggs, fried with butter or oil in a frying pan. It is a common practice for to include fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above. Whole eggs or egg whites are often beaten with a small amount of milk, cream, or water. There are many variations of this dish based on different cuisines.",1858_omelette_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Gorgonzola_%2B_Bacon_Omelette_%40_Omelegg_%40_Amsterdam_%2816600947041%29.jpg/1920px-Gorgonzola_%2B_Bacon_Omelette_%40_Omelegg_%40_Amsterdam_%2816600947041%29.jpg?download,CC-BY 2.0,1858_omelette_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/Omelet_With_Fixings.jpg/1920px-Omelet_With_Fixings.jpg?download,CC-BY-SA 3.0,1858_omelette_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/Omelet_de_la_Mere_Poulard.jpg/1920px-Omelet_de_la_Mere_Poulard.jpg?download,CC-BY-SA 4.0,1858_omelette_4.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a5/Onion_omlette.jpg?download,CC0,1858_omelette_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/49/Tortilla_de_patata_-_San_Sebasti%C3%A1n.jpg/1920px-Tortilla_de_patata_-_San_Sebasti%C3%A1n.jpg?download,CC-BY-SA 2.0,1858_omelette_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Tortang_Kalabasa_%28Calabaza_omelet_-_Philippines%29_02.jpg/2560px-Tortang_Kalabasa_%28Calabaza_omelet_-_Philippines%29_02.jpg?download,CC0,1858_omelette_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Omurice_by_Taimeiken.jpg/1920px-Omurice_by_Taimeiken.jpg?download,CC-BY 2.0,1858_omelette_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Iranian_omelet.jpg/1920px-Iranian_omelet.jpg?download,CC-BY-SA 4.0
+1859,Onsen tamago,"{""da - Danish"": ""Onsen tamago"", ""de - German"": ""Onsen-Tamago"", ""es - Spanish"": ""Onsen tamago"", ""fr - French"": ""Onsen-tamago"", ""hu - Hungarian"": ""Onszen tamago"", ""id - Indonesian"": ""Onsen tamago"", ""ja - Japanese"": ""温泉卵"", ""ko - Korean"": ""온센타마고"", ""th - Thai"": ""ไข่อนเซ็ง"", ""vi - Vietnamese"": ""Onsen tamago"", ""zh - Chinese"": ""溫泉蛋""}","[""egg""]","[""boiled egg""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"This dish is essentially an egg boiled at low temperatures in hot spring water. It has a unique texture, with the white resembling a delicate, milky custard and the yolk firm but creamy, due to the different solidifying temperatures of the yolk and white. The egg is poached in its shell and served without the shell, typically in a small cup with a broth and soy sauce.",1859_onsen-tamago_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Onsen_tamago_at_minshuku_Korakuen%2C_Nagano_by_Blue_Lotus.jpg/1920px-Onsen_tamago_at_minshuku_Korakuen%2C_Nagano_by_Blue_Lotus.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1860,Ovos moles,"{""cs - Czech"": ""Ovos moles"", ""de - German"": ""Ovos Moles"", ""es - Spanish"": ""Ovos moles de Aveiro"", ""fr - French"": ""Œufs mous d'Aveiro"", ""he - Hebrew"": ""אובוש מולש"", ""id - Indonesian"": ""Ovos moles"", ""it - Italian"": ""Ovos moles de Aveiro"", ""jv - Javanese"": ""Ovos moles"", ""nl - Dutch"": ""Ovos moles"", ""pl - Polish"": ""Ovos moles"", ""pt - Portuguese"": ""Ovos moles de Aveiro"", ""ru - Russian"": ""Овуш-молеш-де-Авейру"", ""zh - Chinese"": ""阿威罗软蛋""}","[""sweets"", ""dessert""]","[""pastry""]","[""Portuguese""]","[""Portuguese""]","[""Aveiro""]","[""Portugal""]",Southern Europe,,,,,"The dish is a traditional sweet pastry, made from a mixture of egg yolks and sugar, sometimes with chocolate. This filling is encased in rice paper or wheat flour shells, often shaped like nautical symbols such as shells. ",1860_ovos-moles_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/OvosMoles1.JPG/1920px-OvosMoles1.JPG?download,CC-BY-SA 3.0,1860_ovos-moles_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Oficina_dos_Ovos_Moles_-_3.%C2%BA_anos.jpg/1620px-Oficina_dos_Ovos_Moles_-_3.%C2%BA_anos.jpg?download,CC-BY 2.0,1860_ovos-moles_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/OvosMoles2.JPG/1920px-OvosMoles2.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+1861,Oyster omelette,"{""de - German"": ""Austernomelett"", ""es - Spanish"": ""Tortilla de ostra"", ""fr - French"": ""Omelette aux huîtres"", ""id - Indonesian"": ""Telur dadar tiram"", ""it - Italian"": ""Omelette di ostriche"", ""ja - Japanese"": ""蚵仔煎"", ""ko - Korean"": ""어아찌안"", ""la - Latin"": ""Ova spongia ex ostreis"", ""ms - Malay"": ""Telur dadar tiram"", ""nan - Minnan"": ""Ô-á-chian"", ""nb - Norwegian Bokmål"": ""Østersomelett"", ""th - Thai"": ""หอยทอด"", ""tl - Tagalog"": ""Tortang talaba"", ""uk - Ukrainian"": ""Омлет з устриць"", ""vi - Vietnamese"": ""Hàu ốp lết"", ""yue - Cantonese"": ""蠔仔餅"", ""zh - Chinese"": ""蚵仔煎""}","[""egg"", ""seafood""]","[""omelette"", ""oyster""]","[""Chinese""]","[""Chinese"", ""Taiwanese"", ""Filipino"", ""Thai"", ""Singaporean"", ""Malaysian""]","[""China"", ""Taiwan"", ""Philippines"", ""Thailand"", ""Singapore"", ""Malaysia""]","[""China"", ""Taiwan"", ""Philippines"", ""Thailand"", ""Singapore"", ""Malaysia""]",South Eastern Asia,Eastern Asia,,,,"The dish is an omelette filled primarily with small oysters, with starch (often sweet potato starch) mixed into the egg batter for a thicker consistency. It is often fried in pork lard, and some variations include a savory sauce poured on top. Spicy or chili sauce with lime juice is often added for extra flavor. ",1861_oyster-omelette_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Billyfoodoysteromelette.jpg/753px-Billyfoodoysteromelette.jpg?download,CC-BY-SA 3.0,1861_oyster-omelette_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4a/HK_KTD_%E8%A7%80%E5%A1%98_Kwun_Tong_%E7%89%9B%E9%A0%AD%E8%A7%92%E9%81%93_369_Ngau_Tau_Kok_Road_shop_%E6%BD%AE%E8%B1%90%E6%BD%AE%E5%B7%9E%E6%89%93%E5%86%B7_Chiu_Fung_Chiu_Chow_Congee_Restaurant_December_2021_SS2_13.jpg/1440px-HK_KTD_%E8%A7%80%E5%A1%98_Kwun_Tong_%E7%89%9B%E9%A0%AD%E8%A7%92%E9%81%93_369_Ngau_Tau_Kok_Road_shop_%E6%BD%AE%E8%B1%90%E6%BD%AE%E5%B7%9E%E6%89%93%E5%86%B7_Chiu_Fung_Chiu_Chow_Congee_Restaurant_December_2021_SS2_13.jpg?download,CC-BY-SA 4.0,1861_oyster-omelette_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/Chinese_Rabbit_Year_Manila_Chinatown_06.jpg/810px-Chinese_Rabbit_Year_Manila_Chinatown_06.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1862,Panagyurishte-style eggs,{},"[""egg""]","[""poached egg""]","[""Bulgarian""]","[""Bulgarian""]","[""Panagyurishte""]","[""Bulgaria""]",Eastern Europe,,,,,"This dish is made by poaching eggs and serving them over a bed of yogurt mixed with garlic. The dish is topped with melted butter, paprika, and sometimes crumbled white brined cheese (like sirene). It’s a simple yet flavorful dish, typically enjoyed as a savory breakfast or light meal and eaten warm.",1862_panagyurishte-style-eggs_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bd/Panagyurishte-style_eggs.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1863,Poached egg,"{""ar - Arabic"": ""بيض بوشيه"", ""ast - Asturian"": ""Güevu escalfáu"", ""bcl - Central Bikol"": ""Poached egg"", ""bg - Bulgarian"": ""Яйца по панагюрски"", ""ca - Catalan"": ""Ou escalfat"", ""cs - Czech"": ""Ztracené vejce"", ""cy - Welsh"": ""Ŵy wedi ei botsio"", ""de - German"": ""Verlorene Eier"", ""en-simple - Simple English"": ""Poached egg"", ""es - Spanish"": ""Huevo escalfado"", ""eu - Basque"": ""Arrautza eskalfatu"", ""fa - Persian"": ""تخم‌مرغ تنگاب‌پز"", ""fi - Finnish"": ""Uppomuna"", ""fr - French"": ""Œuf poché"", ""he - Hebrew"": ""ביצה עלומה"", ""id - Indonesian"": ""Telur apung"", ""it - Italian"": ""Uovo in camicia"", ""ja - Japanese"": ""ポーチドエッグ"", ""jv - Javanese"": ""Endhog ceplok"", ""ko - Korean"": ""물수란"", ""ms - Malay"": ""Telur carak"", ""nl - Dutch"": ""Gepocheerd ei"", ""pl - Polish"": ""Jajko w koszulce"", ""pt - Portuguese"": ""Ovos escalfados"", ""ru - Russian"": ""Яйцо пашот"", ""sv - Swedish"": ""Förlorade ägg"", ""th - Thai"": ""ไข่ดาวน้ำ"", ""uk - Ukrainian"": ""Яйця в сорочечках"", ""wuu - Wu"": ""水潽蛋"", ""yue - Cantonese"": ""波蛋"", ""zh - Chinese"": ""水煮嫩蛋""}","[""egg""]","[""poached egg""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish involves cooking an egg outside its shell by submerging in liquid (such as water or milk or wine etc.) or steaming, resulting in a more delicately cooked egg compared to higher-temperature methods like boiling.",1863_poached-egg_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Fog_Eater_Cafe_-_April_2023_-_Sarah_Stierch_04.jpg/1920px-Fog_Eater_Cafe_-_April_2023_-_Sarah_Stierch_04.jpg?download,CC-BY 4.0,1863_poached-egg_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Poached_egg_on_toast.jpg/1920px-Poached_egg_on_toast.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+1864,Pickled egg,"{""da - Danish"": ""Solæg"", ""de - German"": ""Solei"", ""es - Spanish"": ""Solei"", ""fa - Persian"": ""ترشی تخم‌مرغ"", ""fr - French"": ""Œufs au vinaigre"", ""he - Hebrew"": ""ביצה כבושה"", ""hy - Armenian"": ""Մարինացված ձու"", ""it - Italian"": ""Uova in salamoia"", ""jv - Javanese"": ""Acar endhog"", ""ro - Romanian"": ""Ou murat"", ""ru - Russian"": ""Маринованные яйца"", ""uz - Uzbek"": ""Marinadlangan tuxumlar""}","[""egg""]","[""boiled egg"", ""pickle""]","[""American""]","[""American"", ""German""]","[""United States""]","[""United States""]",Northern America,,,,,"This dish consists of hard-boiled eggs cured in vinegar or brine, originally created for preservation. They are a popular snack or appetizer, especially in pubs and bars. After boiling, the eggs are shelled and submerged in a solution of vinegar, salt, spices, and seasonings, with variations that can add sweet or spicy flavors.",1864_pickled-egg_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4c/Picklegegg.JPG?download,Public domain,1864_pickled-egg_2.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8e/Sol%C3%A6g.jpg?download,Public domain,,,,,,,,,,,,,,,,,,
+1865,Pavlova,"{""an - Aragonese"": ""Pavlova"", ""ar - Arabic"": ""بافلوفا"", ""az - Azerbaijani"": ""Pavlova tortu"", ""cs - Czech"": ""Pavlova"", ""da - Danish"": ""Pavlova"", ""de - German"": ""Pavlova"", ""el - Greek"": ""Πάβλοβα"", ""en-simple - Simple English"": ""Pavlova"", ""es - Spanish"": ""Pavlova"", ""fa - Persian"": ""پاولوا"", ""fi - Finnish"": ""Pavlova"", ""fr - French"": ""Pavlova"", ""he - Hebrew"": ""פבלובה"", ""hy - Armenian"": ""Պավլովա"", ""it - Italian"": ""Pavlova"", ""ja - Japanese"": ""パヴロヴァ"", ""jv - Javanese"": ""Pavlova"", ""ka - Georgian"": ""პავლოვა"", ""ko - Korean"": ""파블로바"", ""lo - Lao"": ""ແພຟໂລວາ"", ""lv - Latvian"": ""Pavlovas kūka"", ""ms - Malay"": ""Pavlova"", ""nb - Norwegian Bokmål"": ""Pavlova"", ""nl - Dutch"": ""Pavlovataart"", ""pl - Polish"": ""Pavlova"", ""pt - Portuguese"": ""Pavlova"", ""ru - Russian"": ""Павлова"", ""sr - Serbian"": ""Павлова"", ""sv - Swedish"": ""Pavlova"", ""th - Thai"": ""แพฟโลวา"", ""tr - Turkish"": ""Pavlova tatlısı"", ""uk - Ukrainian"": ""Торт «Павлова»"", ""vi - Vietnamese"": ""Pavlova"", ""zh - Chinese"": ""巴甫洛娃蛋糕""}","[""sweets"", ""dessert""]","[""sweets"", ""dessert"", ""confectionery""]","[""Australian"", ""New Zealand""]","[""Australian"", ""New Zealand""]","[""Australia"", ""New Zealand""]","[""Australia"", ""New Zealand""]",Australia and New Zealand,,,,,"The dish is a meringue-based dessert, taking the form of a cake-like circular block of baked meringue. It has a crisp crust and is soft, light inside usually topped with fruit and whipped cream.",1865_pavlova_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Pavlova%2C_dessert.jpeg/1920px-Pavlova%2C_dessert.jpeg?download,CC-BY 4.0,1865_pavlova_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/54/Australian_pavlova.jpg/1440px-Australian_pavlova.jpg?download,CC-BY-SA 2.0,1865_pavlova_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Christmas_pavlova.jpg/1481px-Christmas_pavlova.jpg?download,CC-BY-SA 3.0,1865_pavlova_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/67/Pavlova_dessert.JPG/1441px-Pavlova_dessert.JPG?download,Public domain,,,,,,,,,,,,
+1866,Pastel de Tentúgal,"{""de - German"": ""Pastel de Tentúgal"", ""he - Hebrew"": ""פסטל דה טנטוגל"", ""pt - Portuguese"": ""Pastel de Tentúgal"", ""ru - Russian"": ""Паштел-де-Тентугал"", ""uk - Ukrainian"": ""Паштел-де-Тентугал""}","[""sweets"", ""pastry""]","[""pastry""]","[""Portuguese""]","[""Portuguese""]","[""Tentúgal""]","[""Portugal""]",Southern Europe,,,,,"This dish is a pastry filled with a mixture of egg yolks and sugar, wrapped in a paper-thin dough. It is typically served dusted with powdered sugar and is a popular dessert.",1866_pastel-de-tentúgal_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/PastelTentugal2.JPG/1920px-PastelTentugal2.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1867,Chhurpi,"{""awa - Awadhi"": ""छुर्पी"", ""ca - Catalan"": ""Chhurpi"", ""de - German"": ""Churbi"", ""es - Spanish"": ""Chhurpi"", ""fa - Persian"": ""چهورپی"", ""fr - French"": ""Chhurpi"", ""it - Italian"": ""Chhurpi"", ""kn - Kannada"": ""ಛುರ್ಪಿ"", ""ne - Nepali"": ""छुर्पी"", ""nl - Dutch"": ""Chhurpi"", ""pt - Portuguese"": ""Chhurpi"", ""ru - Russian"": ""Чхурпи"", ""te - Telugu"": ""చుర్పి"", ""uk - Ukrainian"": ""Чхурпі""}","[""cheese""]","[""cheese""]","[""Nepalese""]","[""Nepalese"", ""Bhutanese""]","[""Himalayan region""]","[""Nepal"", ""Bhutan""]",Southern Asia,,,,,"This is a dairy product made from buttermilk, which is boiled, and the solid mass is separated from the liquid and drained in a cloth. The resulting soft, white product resembles ricotta and has a neutral taste, often fermented for a tangy flavor. To make the hard variety, the soft chhurpi is pressed in a jute bag to remove excess water, dried, cut into cubes, and hung over fire to further harden.
+",1867_chhurpi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1a/Chhurpi_Nep.jpg?download,CC-BY-SA 3.0,1867_chhurpi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/49/Chhurpi.jpg?download,CC-BY 2.0,1867_chhurpi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Chhurpi_1.jpg/810px-Chhurpi_1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1868,Sha phaley,"{""ko - Korean"": ""샤 발레"", ""ne - Nepali"": ""शा फाले""}","[""bread""]","[""stuffed bread""]","[""Tibetan""]","[""Tibetan""]","[""Tibet""]","[""Bhutan"", ""China"", ""India"", ""Nepal"", ""Pakistan""]",Southern Asia,Eastern Asia,,,,"The dish consists of bread stuffed with seasoned meat and cabbage, which is then fashioned into semi-circular or circular shapes and which according to regional variations is either deep fried or pan fried like pot stickers.",1868_sha-phaley_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Tibetan_snack_Syabhaley_in_Nepal.jpg/717px-Tibetan_snack_Syabhaley_in_Nepal.jpg?download,CC-BY-SA 3.0,1868_sha-phaley_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/74/Indian%28Indo-Tibetan%29_Faley_or_Phaley_with_a_spicy_green_chilly_chutney%2C_Siliguri%2C_West_Bengal_DSC_0855.jpg/1624px-Indian%28Indo-Tibetan%29_Faley_or_Phaley_with_a_spicy_green_chilly_chutney%2C_Siliguri%2C_West_Bengal_DSC_0855.jpg?download,CC-BY-SA 4.0,1868_sha-phaley_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8f/Mutton_Shabalay.jpg/1440px-Mutton_Shabalay.jpg?download,CC-BY-SA 4.0,1868_sha-phaley_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Pork_Sha_Faley.jpg/1610px-Pork_Sha_Faley.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+1869,Sinki,"{""fr - French"": ""Sinki"", ""kn - Kannada"": ""ಸಿಂಕಿ"", ""ne - Nepali"": ""सिन्की""}","[""vegetable""]","[""fermented vegetable""]","[""Nepalese"", ""Bhutanese""]","[""Nepalese"", ""Bhutanese""]","[""Nepal"", ""Bhutan""]","[""Nepal"", ""Bhutan""]",Southern Asia,,,,,"This dish is a preserved fermented vegetable made from radish tap roots. To prepare the dish, aged radish slivers are pressed into a hole lined with bamboo and straw, covered with vegetation, rocks, wood, and mud, and then allowed to cure for about a month. After curing, the preserved radish is sun-dried and can be stored for several years.",1869_sinki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/42/Sinki_ko_jhol_%28Fermented_radish_soup%29.jpg/1024px-Sinki_ko_jhol_%28Fermented_radish_soup%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1870,Kinema,"{""fr - French"": ""Kinema"", ""ja - Japanese"": ""キネマ"", ""kn - Kannada"": ""ಕಿನೇಮಾ"", ""ne - Nepali"": ""किनेमा"", ""ru - Russian"": ""Кинема""}","[""soybeans""]","[""fermented beans""]","[""Nepalese"", ""Bhutanese"", ""Indian""]","[""Nepalese"", ""Bhutanese"", ""Indian""]","[""Nepal"", ""Bhutan"", ""India""]","[""Nepal"", ""Bhutan"", ""India""]",Southern Asia,,,,,"The dish is made by boiling soybeans and then fermenting them. The fermentation process gives kinema a distinct aroma. It is typically used in various dishes, including curries, salads, and as a savoury dip or a pungent side dish to be consumed along with rice or bread.",1870_kinema_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c2/Original_Kinema-nepal.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1871,Gundruk,"{""es - Spanish"": ""Gundruk"", ""hi - Hindi"": ""गुन्द्रुक"", ""kn - Kannada"": ""ಗುಂದ್ರುಕ್"", ""ne - Nepali"": ""गुन्द्रुक""}","[""vegetable""]","[""fermented vegetable""]","[""Nepalese"", ""Indian""]","[""Nepalese"", ""Indian""]","[""Nepal"", ""India""]","[""Nepal"", ""India""]",Southern Asia,,,,,The dish is obtained from the fermentation of leafy vegetables sometimes mixed with the roots as well. It is served as a side dish with the main meal and is also used as an appetizer.,1871_gundruk_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Gundruk_NP.jpg/2560px-Gundruk_NP.jpg?download,CC-BY-SA 3.0,1871_gundruk_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Gundruk_Achar_02.jpg/2560px-Gundruk_Achar_02.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1872,Dhindo,"{""dty - Doteli"": ""ढिँडो"", ""jv - Javanese"": ""Dhindo"", ""ne - Nepali"": ""ढिँडो"", ""uk - Ukrainian"": ""Дхіндо""}","[""porridge""]","[""porridge""]","[""Nepalese""]","[""Nepalese""]","[""Nepal""]","[""Nepal""]",Southern Asia,,,,,"This dish is made by gradually adding flour to boiling water while stirring, typically using buckwheat or millet flour. It is served with various accompaniments, such as lentils, curries, and condiments, and is eaten by forming small balls and dipping them into soups or liquids.",1872_dhindo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Dhindo_by_Ganesh.jpeg/1920px-Dhindo_by_Ganesh.jpeg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1873,Aloo mutter,"{""bn - Bangla"": ""আলু মটর"", ""fr - French"": ""Aloo matar"", ""he - Hebrew"": ""אלו מאטר"", ""hi - Hindi"": ""आलू मटर"", ""jv - Javanese"": ""Aloo mutter"", ""ta - Tamil"": ""உருளைக்கிழங்கு பட்டாணி குழம்பு""}","[""curry""]","[""vegetables""]","[""Indian Subcontinent""]","[""Indian Subcontinent""]","[""Indian subcontinent""]","[""Afghanistan"", ""Bangladesh"", ""Bhutan"", ""India"", ""Maldives"", ""Nepal"", ""Pakistan"", ""Sri Lanka""]",Southern Asia,,,,,"It is a vegetarian dish made from potatoes and peas in a mildly spiced, creamy tomato-based gravy, typically prepared with garlic, ginger, onion, and various spices. It is commonly served in restaurants, available in ready-to-eat packets, and can also be used as a filling in some variations of crepes.",1873_aloo-mutter_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4f/Aloo_Mattar.jpg/1423px-Aloo_Mattar.jpg?download,CC-BY-SA 3.0,1873_aloo-mutter_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Aloo_matar_1_-_Massachusetts.jpg/1080px-Aloo_matar_1_-_Massachusetts.jpg?download,CC0,,,,,,,,,,,,,,,,,,
+1874,Baked beans,"{""bg - Bulgarian"": ""Печен боб"", ""br - Breton"": ""Baked beans"", ""de - German"": ""Baked Beans"", ""en-simple - Simple English"": ""Baked beans"", ""es - Spanish"": ""Baked beans"", ""fa - Persian"": ""لوبیا پخته"", ""fr - French"": ""Baked beans"", ""it - Italian"": ""Baked beans"", ""ja - Japanese"": ""ベイクドビーンズ"", ""jv - Javanese"": ""Kacang panggang"", ""ko - Korean"": ""베이크트 빈즈"", ""nb - Norwegian Bokmål"": ""Brune bønner"", ""tr - Turkish"": ""Fırın fasulyesi"", ""uk - Ukrainian"": ""Запечена квасоля"", ""vi - Vietnamese"": ""Đậu nướng"", ""yue - Cantonese"": ""茄汁焗豆"", ""zh - Chinese"": ""焗豆""}","[""beans""]","[""baked beans""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,This dish consists of the vegetable parboiled and then baked in sauce at a low temperature for a long period of time. It may be cooked through a steaming process as well.,1874_baked-beans_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Baked_beans_in_tomato_sauce.jpg/1024px-Baked_beans_in_tomato_sauce.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1875,Bandeja paisa,"{""an - Aragonese"": ""Bandeja paisa"", ""ca - Catalan"": ""Bandeja paisa"", ""es - Spanish"": ""Bandeja paisa"", ""fa - Persian"": ""بندیجا پایسا"", ""fr - French"": ""Bandeja paisa"", ""gl - Galician"": ""Bandeja paisa"", ""it - Italian"": ""Bandeja paisa"", ""ja - Japanese"": ""バンデハパイサ"", ""jv - Javanese"": ""Bandeja paisa"", ""ko - Korean"": ""반데하 파이사"", ""nb - Norwegian Bokmål"": ""Bandeja paisa"", ""uk - Ukrainian"": ""Бандеха паїса""}","[""platter""]","[""beans"", ""rice"", ""meat""]","[""Colombian""]","[""Colombian""]","[""Colombia""]","[""Colombia""]",South America,,,,,"This dish is characterized by a generous variety of foods, including red beans cooked with pork, white rice, ground meat, chicharrón, a fried egg, ripe plantain, chorizo, arepa, hogao sauce, black pudding, avocado, and lemon. It is typically served on a platter or tray.",1875_bandeja-paisa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/30/Bandeja_paisa%2C_plato_Colombiano.jpg/1620px-Bandeja_paisa%2C_plato_Colombiano.jpg?download,CC0,1875_bandeja-paisa_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/62/Bandeja_paisa_30062011.jpg/2560px-Bandeja_paisa_30062011.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1876,Bap,"{""ckb - Central Kurdish"": ""باپ"", ""hu - Hungarian"": ""Pap"", ""id - Indonesian"": ""Bap"", ""it - Italian"": ""Bap"", ""ja - Japanese"": ""パッ"", ""jv - Javanese"": ""Bap"", ""ko - Korean"": ""밥"", ""ms - Malay"": ""Bap"", ""tr - Turkish"": ""Bap"", ""uk - Ukrainian"": ""Бап"", ""yue - Cantonese"": ""韓式飯""}","[""rice""]","[""boiled rice""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"This dish is a term for cooked rice made by boiling rice or other grains, such as black rice, barley, sorghum, millets, and beans, until the water is absorbed. Various ingredients like vegetables, seafood, and meat can be added to create different variants of this dish.",1876_bap_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7f/Bap_%28cooked_rice%29.jpg?download,CC-BY 2.5,1876_bap_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/04/Korea-Icheon-Dolsotbap-Cooked_rice_in_a_stone_pot-01.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1877,Bean chip,"{""fa - Persian"": ""چیپس لوبیا"", ""jv - Javanese"": ""Kripik buncis""}","[""snack""]","[""dehydrated food"", ""fried food""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"This dish consists of chips made primarily from various beans, offering higher fiber and protein than corn or potato chips. They can be deep-fried or baked, often seasoned, and are made by blending soaked beans into a dough, steaming it, and then frying the slices, typically served with dips.",1877_bean-chip_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/82/Tostitos_Artisan_Recipes_Roasted_Garlic_%26_Black_Bean_Chip_%285233301556%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+1878,Wandouhuang,{},"[""sweets"", ""dessert""]","[""sweets"", ""dessert""]","[""Chinese""]","[""Chinese""]","[""Beijing""]","[""China""]",Eastern Asia,,,,,"This is a light and refreshing paste-like cake made from yellow peas or yellow pea flour, water, and sugar, with a slightly sweet taste. Traditionally associated with spring.",1878_wandouhuang_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Wandouhuang_Beijing_Traditional_Snack.jpg/220px-Wandouhuang_Beijing_Traditional_Snack.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1879,Vegetarian chili,"{""ar - Arabic"": ""تشيلي كون كارني"", ""be - Belarusian"": ""Чылі кон карнэ"", ""bg - Bulgarian"": ""Чили кон карне"", ""ca - Catalan"": ""Xili"", ""cs - Czech"": ""Chili con carne"", ""da - Danish"": ""Chili con carne"", ""de - German"": ""Chili con Carne"", ""el - Greek"": ""Τσίλι"", ""en-simple - Simple English"": ""Chili con carne"", ""eo - Esperanto"": ""Kapsiketa viandaĵo"", ""es - Spanish"": ""Chili con carne"", ""fa - Persian"": ""چیلی کون کارنه"", ""fi - Finnish"": ""Chili"", ""fr - French"": ""Chili"", ""he - Hebrew"": ""צ'ילי קון קרנה"", ""it - Italian"": ""Chili con carne"", ""ja - Japanese"": ""チリコンカーン"", ""jv - Javanese"": ""Chili"", ""ka - Georgian"": ""ჩილი კონ კარნე"", ""ko - Korean"": ""칠리"", ""la - Latin"": ""Capsicum e carne"", ""nb - Norwegian Bokmål"": ""Chili con carne"", ""nl - Dutch"": ""Chili"", ""pl - Polish"": ""Chili con carne"", ""pt - Portuguese"": ""Chili com carne"", ""ro - Romanian"": ""Chili"", ""ru - Russian"": ""Чили кон карне"", ""sc - Sardinian"": ""Tzili cun petza"", ""sv - Swedish"": ""Chili con carne"", ""th - Thai"": ""ชิลิกอนการ์เน"", ""tr - Turkish"": ""Chili"", ""uk - Ukrainian"": ""Чилі"", ""vi - Vietnamese"": ""Chili"", ""zh - Chinese"": ""辣肉酱""}","[""stew""]","[""vegetable stew""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"The dish is made by omitting meat in the stew or replacing it with alternatives like textured vegetable protein, tofu, or starchy vegetables, and typically includes beans, with possible additions of corn, squash, mushrooms, or beets.",1879_vegetarian-chili_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/59/ChiliSinCarne.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+1880,Tortillitas de camarones,"{""ca - Catalan"": ""Truita de gambetes"", ""es - Spanish"": ""Tortillita de camarones"", ""it - Italian"": ""Tortillitas de camarones"", ""la - Latin"": ""Tortillita de camarones"", ""pt - Portuguese"": ""Bolinho de camarão""}","[""snack""]","[""fritter"", ""fried food""]","[""Andalusian""]","[""Spanish""]","[""Andalusia""]","[""Spain""]",Southern Europe,,,,,"The dish is a type of shrimp fritters made with a batter of wheat flour, chickpea flour, water, onion, parsley, shrimp, salt, and pepper. The batter is fried in olive oil until golden and is typically served with small side dishes.",1880_tortillitas-de-camarones_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/La_Jamoner%C3%ADa_-_Tortillitas.jpg/1920px-La_Jamoner%C3%ADa_-_Tortillitas.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1881,Tomato omelette,"{""fa - Persian"": ""املت گوجه‌فرنگی"", ""jv - Javanese"": ""Omelèt tomat"", ""ta - Tamil"": ""தக்காளி ஆம்லெட்"", ""uz - Uzbek"": ""Pomidorli omlet""}","[""pancake""]","[""pancake""]","[""Maharashtrian""]","[""Indian""]","[""Maharashtra""]","[""India""]",Southern Asia,,,,,"This is a vegan breakfast dish, made primarily from chickpea flour or batter with added tomatoes, onions, and green chillies. The batter is cooked on a skillet until golden and is typically served hot with condiments.",1881_tomato-omelette_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ef/Tomato_Omelette1.JPG?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+1882,Texas caviar,"{""es - Spanish"": ""Caviar texano""}","[""salad""]","[""bean salad""]","[""Texan""]","[""American""]","[""Texas""]","[""United States""]",Northern America,,,,,"The dish is a bean salad consisting of black eyed peas that are lightly pickled in vinaigrette-style dressing, commonly served as a dip with tortilla chips.",1882_texas-caviar_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/34/Texas_caviar.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1883,Tavče gravče,"{""az - Azerbaijani"": ""Tavçe qravçe"", ""be - Belarusian"": ""Таўча граўча"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Таўча граўча"", ""bg - Bulgarian"": ""Тавче гравче"", ""bs - Bosnian"": ""Tavče-gravče"", ""cs - Czech"": ""Tavče gravče"", ""el - Greek"": ""Φασουλοταβάς"", ""es - Spanish"": ""Tavče Gravče"", ""fa - Persian"": ""تاوچه گراوچه"", ""fr - French"": ""Tavče gravče"", ""hr - Croatian"": ""Gravče na tavče"", ""hy - Armenian"": ""Տավչե գրավչե"", ""jv - Javanese"": ""Tavčé gravčé"", ""ko - Korean"": ""타프체 그라프체"", ""ku - Kurdish"": ""Tavče Gravče"", ""mk - Macedonian"": ""Тавче-гравче"", ""pl - Polish"": ""Tawcze grawcze"", ""ru - Russian"": ""Тавче гравче"", ""sh - Serbo-Croatian"": ""Tavče-gravče"", ""sl - Slovenian"": ""Tavče gravče"", ""sq - Albanian"": ""Tavçe Grafçe"", ""sr - Serbian"": ""Тавче на гравче"", ""uk - Ukrainian"": ""Тавче гравче"", ""uz - Uzbek"": ""Tavche gravche"", ""zh - Chinese"": ""塔維斯格拉維斯""}","[""beans""]","[""baked beans""]","[""North Macedonian""]","[""North Macedonian""]","[""North Macedonia""]","[""North Macedonia""]",Southern Europe,,,,,"This dish is made with fresh beans, often served baked in an unglazed earthenware pot. ",1883_tavče-gravče_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/%D0%93%D1%80%D0%B0%D0%B2_%D0%B2%D0%BE_%D1%82%D0%B0%D0%B2%D0%B0%28%D1%82%D0%B0%D1%84%D1%87%D0%B5_%D0%B3%D1%80%D0%B0%D0%B2%D1%87%D0%B5%29_%283%29.jpg/1920px-%D0%93%D1%80%D0%B0%D0%B2_%D0%B2%D0%BE_%D1%82%D0%B0%D0%B2%D0%B0%28%D1%82%D0%B0%D1%84%D1%87%D0%B5_%D0%B3%D1%80%D0%B0%D0%B2%D1%87%D0%B5%29_%283%29.jpg?download,CC-BY-SA 4.0,1883_tavče-gravče_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/10/%D0%A2%D0%B0%D0%B2%D1%87%D0%B5-%D0%B3%D1%80%D0%B0%D0%B2%D1%87%D0%B5_%D1%81%D0%BE_%D1%9C%D0%BE%D1%84%D1%82%D0%B5_%D0%B8_%D1%82%D1%83%D1%80%D1%88%D0%B8%D1%98%D0%B0.jpg/1920px-%D0%A2%D0%B0%D0%B2%D1%87%D0%B5-%D0%B3%D1%80%D0%B0%D0%B2%D1%87%D0%B5_%D1%81%D0%BE_%D1%9C%D0%BE%D1%84%D1%82%D0%B5_%D0%B8_%D1%82%D1%83%D1%80%D1%88%D0%B8%D1%98%D0%B0.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1884,Lentil soup,"{""am - Amharic"": ""ምስር ወጥ"", ""ar - Arabic"": ""شوربة عدس"", ""arz - Egyptian Arabic"": ""شوربة عدس"", ""az - Azerbaijani"": ""Mərcimək şorbası"", ""ca - Catalan"": ""Mercimek çorba"", ""cs - Czech"": ""Čočková polévka"", ""de - German"": ""Linsensuppe"", ""el - Greek"": ""Φακές"", ""en-simple - Simple English"": ""Lentil soup"", ""es - Spanish"": ""Sopa de lentejas"", ""eu - Basque"": ""Dilista-zopa"", ""fa - Persian"": ""سوپ عدس"", ""fi - Finnish"": ""Linssikeitto"", ""he - Hebrew"": ""מרק עדשים"", ""hy - Armenian"": ""Ոսպով ապուր"", ""id - Indonesian"": ""Sup miju-miju"", ""it - Italian"": ""Zuppa di lenticchie"", ""ja - Japanese"": ""レンズ豆のスープ"", ""jv - Javanese"": ""Sop lentil"", ""ko - Korean"": ""렌즈콩 수프"", ""ku - Kurdish"": ""Şorbenîsk"", ""lt - Lithuanian"": ""Lęšienė"", ""nl - Dutch"": ""Linzensoep"", ""pl - Polish"": ""Zupa soczewicowa"", ""pt - Portuguese"": ""Sopa de lentilhas"", ""ru - Russian"": ""Чечевичный суп"", ""sr - Serbian"": ""Супа од сочива"", ""tr - Turkish"": ""Mercimek çorbası"", ""uk - Ukrainian"": ""Сочевичний суп"", ""uz - Uzbek"": ""Yasmiq shoʻrvasi"", ""yue - Cantonese"": ""蘭度豆湯"", ""zh - Chinese"": ""小扁豆汤""}","[""soup""]","[""bean soup""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"This is a soup with lentils as its main ingredient; it may be vegetarian or include meat, and may use brown, red, yellow, green or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. Further various common flavourings such as garlic, bay leaf, cumin, olive oil etc. can be added. ",1884_lentil-soup_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/61/EgFoodLentilSoup.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1885,Liangfen,"{""ca - Catalan"": ""Liangfen"", ""es - Spanish"": ""Liangfen"", ""jv - Javanese"": ""Liangfen"", ""ko - Korean"": ""량펀"", ""ug - Uyghur"": ""لەڭپۇڭ"", ""zh - Chinese"": ""凉粉""}","[""porridge""]","[""porridge""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,"This dish, generally white or off-white in color, translucent and think, is made from starch jelly, typically served cold with a savory sauce. Generally made from mung bean starch but can also be made from pea or potato starch, the translucent strips are seasoned with ingredients like soy sauce, vinegar, and chili oil.",1885_liangfen_1.jpg,https://upload.wikimedia.org/wikipedia/en/thumb/c/c6/MungBeanJelly.jpg/220px-MungBeanJelly.jpg?download,,,,,,,,,,,,,,,,,,,,,,
+1886,Edamame,"{""ar - Arabic"": ""إداماميه"", ""ca - Catalan"": ""Edamame"", ""da - Danish"": ""Edamame"", ""de - German"": ""Edamame"", ""eo - Esperanto"": ""Edamame"", ""es - Spanish"": ""Edamame"", ""fa - Persian"": ""ادامامه"", ""fr - French"": ""Edamame"", ""he - Hebrew"": ""אדממה"", ""hy - Armenian"": ""Էդամամե"", ""id - Indonesian"": ""Edamame"", ""it - Italian"": ""Edamame"", ""ja - Japanese"": ""枝豆"", ""ko - Korean"": ""풋콩"", ""nl - Dutch"": ""Edamame"", ""pl - Polish"": ""Edamame"", ""pt - Portuguese"": ""Edamame"", ""ru - Russian"": ""Эдамамэ"", ""th - Thai"": ""ถั่วแระ"", ""tr - Turkish"": ""Edamame"", ""ug - Uyghur"": ""سېرىق پۇرچاق"", ""uk - Ukrainian"": ""Едамаме"", ""uz - Uzbek"": ""Edamame"", ""vi - Vietnamese"": ""Edamame"", ""yue - Cantonese"": ""枝豆"", ""zh - Chinese"": ""毛豆""}","[""soybeans""]","[""soybeans""]","[""Japanese"", ""Chinese""]","[""Japanese"", ""Chinese""]","[""Japan"", ""China""]","[""Japan"", ""China""]",Eastern Asia,,,,,"This dish is made from immature soybeans served in their pods, typically boiled or steamed and seasoned with salt. Rich in vitamins, dietary fiber, and isoflavones, it is popular worldwide as a side dish, appetizer, or ingredient in various sweet and savory dishes.",1886_edamame_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Edamame_by_Zesmerelda_in_Chicago.jpg/1920px-Edamame_by_Zesmerelda_in_Chicago.jpg?download,CC-BY-SA 2.0,1886_edamame_2.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ae/Beer_and_edamame_%28boild_green_soybeans%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+1887,Judd mat Gaardebounen,"{""ca - Catalan"": ""Judd mat Gaardebounen"", ""fr - French"": ""Judd mat Gaardebounen"", ""id - Indonesian"": ""Judd mat Gaardebounen"", ""jv - Javanese"": ""Judd mat Gaardebounen"", ""lb - Luxembourgish"": ""Judd mat Gaardebounen"", ""ms - Malay"": ""Judd mat Gaardebounen"", ""ru - Russian"": ""Свиная шейка с конскими бобами"", ""uk - Ukrainian"": ""Свиняча шийка з кінськими бобами"", ""uz - Uzbek"": ""Boqla loviya bilan choʻchqa boʻyni"", ""vi - Vietnamese"": ""Judd mat Gaardebounen""}","[""beans"", ""meat""]","[""beans"",""pork""]","[""Luxembourgish""]","[""Luxembourgish""]","[""Luxembourg""]","[""Luxembourg""]",Western Europe,,,,,"This is a dish featuring cured or smoked pork collar cooked with leeks, carrots, celery, and cloves, often enhanced with herbs and a glass of wine. The dish is served with beans in a sauce made from onion, butter, and meat stock, and typically includes sliced pork arranged on a plate, accompanied by boiled potatoes and either wine or beer.
+",1887_judd-mat-gaardebounen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/88/JuddMatGaardebounen_Beer.JPG/1024px-JuddMatGaardebounen_Beer.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1888,Kosambari,"{""bn - Bangla"": ""কোসাম্বারি"", ""kn - Kannada"": ""ಕೋಸಂಬರಿ"", ""mr - Marathi"": ""कोशिंबीर"", ""ta - Tamil"": ""கோசம்பரி"", ""tcy - Tulu"": ""ಕೋಸಂಬರಿ""}","[""salad""]","[""salad""]","[""Indian""]","[""Indian""]","[""India""]","[""India""]",Southern Asia,,,,,"This dish is a salad made primarily from split legumes, cucumber, and seasoned with mustard seeds. Typically including ingredients like mung beans, coriander, and optional additions such as ash gourd and green mango, it is usually served as part of a full meal or enjoyed as a snack.",1888_kosambari_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7f/Cucumber_kosambri.jpg?download,Public domain,1888_kosambari_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/79/Mixed_salad_%28Kosambri_or_Kachumber%29.jpg/1024px-Mixed_salad_%28Kosambri_or_Kachumber%29.jpg?download,CC-BY-SA 4.0,1888_kosambari_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4d/Moong_dal_kosambari.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1889,Koottu,"{""bn - Bangla"": ""কুট্টু"", ""fr - French"": ""Kootu"", ""jv - Javanese"": ""Koottu"", ""ta - Tamil"": ""கூட்டு"", ""uk - Ukrainian"": ""Кутту""}","[""lentil"", ""stew""]","[""lentil stew""]","[""Indian""]","[""Indian""]","[""India""]","[""India""]",Southern Asia,,,,,"This is a vegetable stew known for its nutty flavors and semi-solid consistency. It combines lentils and various vegetables, often featuring coconut and spices, and can be served alongside rice and other dishes. ",1889_koottu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Cabbage_kootu.jpg/1280px-Cabbage_kootu.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1890,Pie and peas,"{""es - Spanish"": ""Pie and peas"", ""ja - Japanese"": ""パイアンドピー""}","[""pie"", ""gravy""]","[""pie"", ""gravy""]","[""English""]","[""English""]","[""England""]","[""England""]",Northern Europe,,,,,"This dish consists of an individual meat pie served with mushy peas, mint sauce, pickled onions or gravy.",1890_pie-and-peas_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c8/Pie_and_peas%2C_Halifax_-_geograph.org.uk_-_3778909.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+1891,Succotash,"{""cs - Czech"": ""Succotash"", ""de - German"": ""Succotash"", ""fr - French"": ""Succotash"", ""ha - Hausa"": ""Sukotash"", ""hyw - Western Armenian"": ""Սուկոտաշ"", ""it - Italian"": ""Succotash"", ""ja - Japanese"": ""サコタッシュ"", ""jv - Javanese"": ""Succotash"", ""ko - Korean"": ""서코태시"", ""pl - Polish"": ""Succotash"", ""pt - Portuguese"": ""Succotash"", ""ru - Russian"": ""Суккоташ"", ""uk - Ukrainian"": ""Суккоташ"", ""vi - Vietnamese"": ""Succotash""}","[""vegetable""]","[""corn"",""beans""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"This is a vegetable dish mainly made of sweet corn and lima beans or other shell beans. It can include additional ingredients like onions, tomatoes, and okra, offering a nutritious combination of grains and legumes.",1891_succotash_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f6/Succotash_SJTaylor_28Aug2020.jpg/250px-Succotash_SJTaylor_28Aug2020.jpg?download,CC-BY-SA 4.0,1891_succotash_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4a/Succotash.jpg?download,Public domain,,,,,,,,,,,,,,,,,,
+1892,Pea soup,"{""az - Azerbaijani"": ""Noxud şorbası"", ""be - Belarusian"": ""Гарохавы суп"", ""ca - Catalan"": ""Sopa de pèsols"", ""da - Danish"": ""Gule ærter"", ""de - German"": ""Erbsensuppe"", ""el - Greek"": ""Μπιζελόσουπα"", ""en-simple - Simple English"": ""Pea soup"", ""eo - Esperanto"": ""Pizosupo"", ""es - Spanish"": ""Sopa de guisantes"", ""et - Estonian"": ""Hernesupp"", ""fi - Finnish"": ""Hernekeitto"", ""fr - French"": ""Soupe aux pois"", ""fy - Western Frisian"": ""Snert"", ""id - Indonesian"": ""Sup ercis"", ""is - Icelandic"": ""Saltkjöt og baunir"", ""it - Italian"": ""Zuppa di piselli"", ""ja - Japanese"": ""エルテンスープ"", ""jv - Javanese"": ""Sop kapri"", ""ko - Korean"": ""완두 수프"", ""ksh - Colognian"": ""Ääzezupp"", ""lt - Lithuanian"": ""Žirnienė"", ""ms - Malay"": ""Ärtsoppa"", ""nb - Norwegian Bokmål"": ""Ertesuppe"", ""nds-NL - Low Saxon"": ""Snert"", ""nl - Dutch"": ""Erwtensoep"", ""pl - Polish"": ""Zupa grochowa"", ""ru - Russian"": ""Гороховый суп"", ""sgs - Samogitian"": ""Žėrnīnė"", ""sv - Swedish"": ""Ärtsoppa"", ""szl - Silesian"": ""Grochōwka"", ""uk - Ukrainian"": ""Гороховий суп"", ""uz - Uzbek"": ""Moxora"", ""yue - Cantonese"": ""青豆湯"", ""zh - Chinese"": ""豌豆湯""}","[""soup""]","[""pea soup""]","[""Greek""]","[""Greek""]","[""Global""]","[""Global""]",Global,,,,,"This is a soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used.",1892_pea-soup_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4a/Hernekeitto.jpg?download,CC-BY-SA 4.0,1892_pea-soup_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b0/Pie_floater_in_Adelaide_SA.jpg?download,Public domain,,,,,,,,,,,,,,,,,,
+1893,Nokdu-muk,"{""el - Greek"": ""Νοκντούμουκ"", ""es - Spanish"": ""Nokdumuk"", ""ja - Japanese"": ""ノクトゥムク"", ""jv - Javanese"": ""Nokdu-muk"", ""ko - Korean"": ""녹두묵""}","[""jelly""]","[""jelly""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,"This dish is a jelly made from bean starch, known for its clear white color and sometimes colored yellow with gardenia. Typically served cold as a side dish, it is often seasoned with soy sauce and vinegar and is commonly featured at special occasions like weddings; it can also be used in dishes that combines it with vegetables and beef.",1893_nokdu-muk_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2a/Korean_cuisine-Jeonju_bibimbap-02.jpg/1920px-Korean_cuisine-Jeonju_bibimbap-02.jpg?download,CC-BY-SA 2.0,1893_nokdu-muk_2.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a5/Korean_mung_bean_jelly-Cheongpomuk-01.jpg?download,CC-BY-SA 2.0,1893_nokdu-muk_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/10/Cheongpo-muk-muchim.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
+1894,Kuzhambu,"{""bbc - Batak Toba"": ""Kulambu"", ""bn - Bangla"": ""কুঝাম্বু"", ""id - Indonesian"": ""Kulambu"", ""jv - Javanese"": ""Kuzhambu"", ""kn - Kannada"": ""ಕುಳಂಬು"", ""ko - Korean"": ""쿠람부"", ""ms - Malay"": ""Kozhambu"", ""ta - Tamil"": ""குழம்பு"", ""uk - Ukrainian"": ""Кужамбу""}","[""stew""]","[""meat stew"", ""vegetable stew""]","[""Indian""]","[""Indian""]","[""India"", ""Tamil Nadu""]","[""India"", ""Sri Lanka""]",Southern Asia,,,,,"This is a tamarind-based stew, made with a variety of meats, vegetables, and sometimes dal. The dish features a broth of tamarind and spices like coriander and fenugreek, and can be served watery or thick, often enjoyed as a side for rice, with numerous regional variations adapting to local tastes.",1894_kuzhambu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Stuffed_Eggplant_curry.jpg/250px-Stuffed_Eggplant_curry.jpg?download,CC-BY-SA 4.0,1894_kuzhambu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Buttermilk_curry_in_a_vessel.jpg/1920px-Buttermilk_curry_in_a_vessel.jpg?download,CC-BY-SA 4.0,1894_kuzhambu_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/68/Garlic_Kuzhambu.jpg/1920px-Garlic_Kuzhambu.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1895,Kwati,"{""jv - Javanese"": ""Kwati"", ""ne - Nepali"": ""क्वाँटी""}","[""soup""]","[""mixed soup"", ""beans soup""]","[""Nepalese""]","[""Nepalese""]","[""Nepal""]","[""Nepal""]",Southern Asia,,,,,"The dish made with nine varieties of beans. The most commonly used ingredients are black gram, green gram, chickpea, field bean, soybean, field pea, garden pea, cowpea and rice bean. ",1895_kwati_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ed/A_bowl_of_Kwati.jpg?download,CC-BY-SA 4.0,1895_kwati_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Buba_kwati.jpg/1080px-Buba_kwati.jpg?download,CC0,,,,,,,,,,,,,,,,,,
+1896,Ragda pattice,"{""es - Spanish"": ""Ragda pattice"", ""fr - French"": ""Ragda patties"", ""gu - Gujarati"": ""રગડા પેટીસ"", ""he - Hebrew"": ""רגדה פאטיס"", ""kn - Kannada"": ""ರಗಡಾ ಪ್ಯಾಟೀಸ್""}","[""potato""]","[""mashed potato""]","[""Indian""]","[""Indian""]","[""Maharashtra""]","[""India""]",Southern Asia,,,,,The dish is made of mashed potato patties and pea sauce.,1896_ragda-pattice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/Delicious_Ragda_Patties_.HEIC.jpg/1024px-Delicious_Ragda_Patties_.HEIC.jpg?download,CC-BY-SA 4.0,1896_ragda-pattice_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Ragada_Patties.jpg/1388px-Ragada_Patties.jpg?download,CC-BY-SA 4.0,1896_ragda-pattice_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/Ragda_Patties_top_view.HEIC.jpg/1440px-Ragda_Patties_top_view.HEIC.jpg?download,CC-BY-SA 4.0,1896_ragda-pattice_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8b/%E0%A4%B0%E0%A4%97%E0%A4%A1%E0%A4%BE_%E0%A4%AA%E0%A5%81%E0%A4%B0%E0%A5%80.jpg/810px-%E0%A4%B0%E0%A4%97%E0%A4%A1%E0%A4%BE_%E0%A4%AA%E0%A5%81%E0%A4%B0%E0%A5%80.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+1897,Red bean ice,"{""es - Spanish"": ""Helado de judía azuki"", ""fr - French"": ""Red bean ice"", ""id - Indonesian"": ""Es kacang merah"", ""jv - Javanese"": ""Ès kacang abang"", ""ko - Korean"": ""훙다우빙"", ""yue - Cantonese"": ""紅豆冰"", ""zh - Chinese"": ""紅豆冰""}","[""beans"", ""dessert""]","[""ice dessert""]","[""Hong Kong""]","[""Hong Kong""]","[""Hong Kong""]","[""China""]",Eastern Asia,,,,,"The standard ingredients of this dish include beans, light rock sugar syrup, and evaporated milk. It is often topped with ice cream.",1897_red-bean-ice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/archive/1/1e/20111219081427%21Ice_kachang.jpg?download,,1897_red-bean-ice_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1e/Ice_kachang.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1898,Rajma,"{""bn - Bangla"": ""রাজমা"", ""es - Spanish"": ""Rājmā"", ""fr - French"": ""Rajma"", ""gu - Gujarati"": ""રાજમા"", ""hi - Hindi"": ""राजमा"", ""jv - Javanese"": ""Rajma"", ""kn - Kannada"": ""ರಾಜ್ಮಾ"", ""ks - Kashmiri"": ""رازمَہ دال"", ""mai - Maithili"": ""राजमा, व्यञ्जन"", ""or - Odia"": ""ରାଜମା"", ""pa - Punjabi"": ""ਰਾਜਮਾਂਹ"", ""pl - Polish"": ""Radźma"", ""te - Telugu"": ""రాజ్‌మా""}","[""beans"", ""rice""]","[""kidney beans"", ""rice""]","[""Indian"", ""Nepalese"", ""Pakistani""]","[""Indian""]","[""India"", ""Nepal"", ""Pakistan""]","[""India"", ""Nepal"", ""Pakistan""]",Southern Asia,,,,,"The dish consists of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice.",1898_rajma_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f5/Rajma_Chawal_from_India.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1899,Pasta e fagioli,"{""ar - Arabic"": ""باستا الحبوب"", ""de - German"": ""Pasta e fagioli"", ""el - Greek"": ""Ζυμαρικά και φασόλια"", ""es - Spanish"": ""Pasta e fagioli"", ""fr - French"": ""Pasta e fagioli"", ""hy - Armenian"": ""Լոբով պաստա"", ""it - Italian"": ""Pasta e fagioli"", ""ja - Japanese"": ""パスタ・エ・ファジョーリ"", ""jv - Javanese"": ""Pasta e fagioli"", ""ko - Korean"": ""파스타 에 파졸리"", ""lmo - Lombard"": ""Pasta e fasoeu"", ""lt - Lithuanian"": ""Pasta e fagioli"", ""pt - Portuguese"": ""Pasta e fagioli"", ""ru - Russian"": ""Паста с бобами"", ""uk - Ukrainian"": ""Паста з бобами"", ""uz - Uzbek"": ""Loviyali pasta"", ""vec - Venetian"": ""Pasta e fazołi""}","[""beans"", ""pasta"", ""soup""]","[""soup"", ""pasta"", ""beans""]","[""Italian""]","[""Italian""]","[""Calabria"", ""Campania"", ""Emilia"", ""Lazio"", ""Lombardy"", ""Piedmont"", ""Tuscany"", ""Veneto""]","[""Italy""]",Southern Europe,,,,,It is often called pasta fasul or pasta fazool. pasta soup of which there are several regional variants.,1899_pasta-e-fagioli_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/85/Pasta_e_fagioli_cannellini.jpg/1200px-Pasta_e_fagioli_cannellini.jpg?20160914131611?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1900,Panella,"{""eo - Esperanto"": ""Panelo"", ""es - Spanish"": ""Panelle"", ""fr - French"": ""Panelle"", ""it - Italian"": ""Panella"", ""jv - Javanese"": ""Panelle"", ""mk - Macedonian"": ""Панела"", ""pl - Polish"": ""Panelle"", ""ru - Russian"": ""Панелла"", ""scn - Sicilian"": ""Panelli"", ""uz - Uzbek"": ""Panella""}","[""fritter"", ""snack""]","[""chickpea fritter"", ""sicilian street food""]","[""Sicilian""]","[""Italian""]","[""Sicily""]","[""Italy""]",Southern Europe,,,,,"This is a fritter made with chickpea flour and other ingredients, usually including water, salt, pepper, olive oil, and finely chopped parsley. ",1900_panella_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Pane_e_panelle.jpg/1200px-Pane_e_panelle.jpg?20080819161918?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
+1901,Peabutter,{},"[""nuts"", ""beans"", ""spread""]","[""pea-based spread""]","[""Canadian""]","[""Canadian""]","[""Canada""]","[""Canada""]",Northern America,,,,,This is a savory spread used as an alternative to peanut butter.,1901_peabutter_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/89/NoNuts_peabutter_jars.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1902,Refried beans,"{""ar - Arabic"": ""فاصوليا مقلية"", ""bg - Bulgarian"": ""Мачкан боб"", ""en-simple - Simple English"": ""Refried beans"", ""es - Spanish"": ""Frijoles refritos"", ""fr - French"": ""Frijoles refritos"", ""it - Italian"": ""Frijoles refritos"", ""ja - Japanese"": ""フリホレス"", ""jv - Javanese"": ""Bubur kacang polong"", ""pt - Portuguese"": ""Feijão refrito"", ""ru - Russian"": ""Пережаренные бобы"", ""sr - Serbian"": ""Пребранац"", ""tr - Turkish"": ""Frijoles refritos"", ""uk - Ukrainian"": ""Пересмажені боби"", ""vi - Vietnamese"": ""Đậu tán chiên""}","[""beans""]","[""mashed beans"", ""fried beans""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,This is a dish of leftover cooked and mashed beans that is fried.,1902_refried-beans_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/51/Frijoles_refritos.jpg/1920px-Frijoles_refritos.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1903,Red bean cake,"{""es - Spanish"": ""Pastel de judía azuki"", ""fa - Persian"": ""کیک لوبیای قرمز"", ""yue - Cantonese"": ""紅豆糕"", ""zh - Chinese"": ""红豆蛋糕""}","[""beans"", ""cake""]","[""beans cake""]","[""Chinese""]","[""Cantonese"", ""Cantonese""]","[""China""]","[""China""]",Eastern Asia,,,,,This is a cake with a sweet red bean paste filling.,1903_red-bean-cake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/RedbeanCake_Cantoversion.jpg/1920px-RedbeanCake_Cantoversion.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+1904,Porotos con riendas,"{""es - Spanish"": ""Porotos con riendas""}","[""beans"", ""pasta"", ""stew""]","[""beans and pasta stew""]","[""Chilean""]","[""Chilean""]","[""Chile""]","[""Chile""]",South America,,,,,"This is a dish made of boiled beans with spaghetti, pork sausage, diced pumpkin, chili, and onions.",1904_porotos-con-riendas_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Porotos_con_rienda%2C.JPG/1920px-Porotos_con_rienda%2C.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1905,Mushy peas,"{""cy - Welsh"": ""Pys slwtsh"", ""es - Spanish"": ""Mushy peas"", ""ja - Japanese"": ""マッシーピー"", ""jv - Javanese"": ""Kacang polong jemék""}","[""beans""]","[""mashed peas""]","[""English""]","[""English"", ""British""]","[""England"", ""United Kingdom""]","[""England"", ""United Kingdom""]",Northern Europe,,,,,"These are dried marrowfat peas which are first soaked overnight in water with baking soda, and then rinsed in fresh water, after which the peas are gathered in a saucepan, covered with water, and brought to a boil, and then simmered until the peas are softened. The mush is seasoned with salt and pepper.",1905_mushy-peas_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Vegan_fish_and_chips_with_mushy_peas.jpg/1920px-Vegan_fish_and_chips_with_mushy_peas.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+1906,Murukku,"{""bn - Bangla"": ""ঝুরিভাজা"", ""fr - French"": ""Murukku"", ""jv - Javanese"": ""Murukku"", ""lt - Lithuanian"": ""Murukku"", ""ml - Malayalam"": ""മുറുക്ക്"", ""ms - Malay"": ""Muruku"", ""pa - Punjabi"": ""ਮੁਰੁੱਕੂ"", ""pl - Polish"": ""Murukku"", ""ta - Tamil"": ""முறுக்கு"", ""uk - Ukrainian"": ""Мурукку""}","[""snack"", ""fritter""]","[""snack""]","[""Indian""]","[""Indian"", ""Sri Lankan"", ""Fijian""]","[""Tamil Nadu"", ""Karnataka"", ""Kerala"", ""Andhra Pradesh"", ""Jaffna"", ""Batticaloa""]","[""India"", ""Sri Lanka"", ""Fiji""]",Southern Asia,Melanesia,,,,"This is a savoury, crunchy snack typically made from rice and black gram flour. The flours are mixed with water, salt, chili powder, asafoetida and either sesame seeds or cumin seeds. The mix is kneaded into a dough, which is shaped into spiral or coil shapes either by hand or extruded using a mould. The spirals are then deep-fried in vegetable oil.",1906_murukku_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7b/A_Traditional_Tamil_Snack_Murukku.jpg/1200px-A_Traditional_Tamil_Snack_Murukku.jpg?20111206004521?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1907,Piyaz,"{""ar - Arabic"": ""بياز"", ""ca - Catalan"": ""Piyaz"", ""es - Spanish"": ""Piyaz"", ""fa - Persian"": ""سالاد پیاز"", ""he - Hebrew"": ""פיאז"", ""jv - Javanese"": ""Piyaz"", ""ku - Kurdish"": ""Piyaz"", ""ru - Russian"": ""Пияз"", ""tr - Turkish"": ""Piyaz"", ""uk - Ukrainian"": ""Піяз""}","[""salad""]","[""beans salad""]","[""Iraqi"", ""Iranian"", ""Turkish""]","[""Iraqi"", ""Iranian"", ""Turkish""]","[""Iraq"", ""Iran"", ""Turkey""]","[""Iraq"", ""Iran"", ""Turkey""]",Western Asia,Southern Asia,,,,"A bean salad that is made from any kind of boiled beans with raw onion, parsley and sumac. Optionally, a boiled egg can be added to this dish.",1907_piyaz_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9b/Piyaz_01.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+1908,Fasole cu cârnați,"{""ca - Catalan"": ""Fasole cu cârnați"", ""es - Spanish"": ""Fasole cu cârnați"", ""fr - French"": ""Fasole cu cârnați"", ""he - Hebrew"": ""שעועית אפויה"", ""it - Italian"": ""Fasole cu cârnați"", ""pt - Portuguese"": ""Fasole cu cârnaţi"", ""ro - Romanian"": ""Iahnie de fasole""}","[""beans"", ""meat""]","[""beans with sausages""]","[""Romanian""]","[""Romanian""]","[""Romania""]","[""Romania""]",Eastern Europe,,,,,"This dish is a baked beans and sausages, often added with smoked pork, carrots, onions, tomatoes, parsnip, tomato sauce and bay leaf.",1908_fasole-cu-cârnați_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/83/Fasole_cu_afumatura.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1909,Moros y Cristianos,"{""ar - Arabic"": ""موروس و كريستيانوس"", ""eo - Esperanto"": ""Kongrio"", ""es - Spanish"": ""Moros y cristianos"", ""it - Italian"": ""Moros y cristianos"", ""jv - Javanese"": ""Moros y Cristianos"", ""ko - Korean"": ""모로스 이 크리스티아노스"", ""pl - Polish"": ""Moros y cristianos"", ""tr - Turkish"": ""Moros y Cristianos""}","[""beans"", ""rice""]","[""black beans and rice""]","[""Cuban""]","[""Cuban""]","[""Cuba""]","[""Cuba""]",Caribbean,,,,,"Rice and beans dish where onions, garlic, and bell pepper are commonly used. Then, white rice and pre-boiled black beans are added, as well as the water that the beans were boiled in. Other seasonings such as oregano and bay leaf are often added to the dish to give additional flavor.",1909_moros-y-cristianos_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2a/Moros_y_cristianos%2C_gastronomia_cubana.jpg/1920px-Moros_y_cristianos%2C_gastronomia_cubana.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1910,Matevž,"{""sl - Slovenian"": ""Matevž"", ""sr - Serbian"": ""Матевж""}","[""beans"", ""potato""]","[""mashed beans and potatoes""]","[""Slovenian""]","[""Slovenian""]","[""Kočevje region""]","[""Slovenia""]",Southern Europe,,,,,"This dish is a beans and potatoes dish, usually eaten with pickled cabbage or turnips.",1910_matevž_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/Matev%C5%BE_%28Slovenian_cuisine%29.jpg/1920px-Matev%C5%BE_%28Slovenian_cuisine%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1911,Moro de guandules,"{""es - Spanish"": ""Moro de guandules""}","[""beans"", ""rice""]","[""pigeon peas"", ""rice""]","[""Dominican""]","[""Dominican""]","[""Dominican Republic""]","[""Dominican Republic""]",Caribbean,,,,,"This is a one pot dish made with long-grain rice, pigeon peas, celery, cubanelle pepper, red onion, garlic, lippia, cilantro, tomato paste, and occasionally olives and capers.",1911_moro-de-guandules_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bb/Moro_de_guandules.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+1912,Pie floater,"{""es - Spanish"": ""Pie floater"", ""fr - French"": ""Pie floater"", ""pl - Polish"": ""Pie floater"", ""ru - Russian"": ""Пирог-поплавок"", ""uk - Ukrainian"": ""Пиріг-поплавок"", ""uz - Uzbek"": ""Suzib yuruvchi pirog""}","[""soup"", ""pastry""]","[""meat pie"", ""pea soup""]","[""South Australian""]","[""South Australian""]","[""South Australia""]","[""Australia""]",Australia and New Zealand,,,,,"This dish commonly consists of a traditional meat pie, usually sitting, but sometimes submerged (traditionally upside down) in a bowl of thick pea soup made from blue boiler peas.",1912_pie-floater_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b0/Pie_floater_in_Adelaide_SA.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+1913,Mercimek köftesi,"{""az - Azerbaijani"": ""Mərcili çiy küftə"", ""ca - Catalan"": ""Mercimek köftesi"", ""ru - Russian"": ""Мерджимек кёфтеси"", ""sr - Serbian"": ""Мерџимек"", ""tr - Turkish"": ""Mercimek köftesi"", ""uk - Ukrainian"": ""Мерджимек кефтесі""}","[""beans"", ""snack""]","[""lentil patties""]","[""Turkish""]","[""Turkish""]","[""Turkey""]","[""Turkey""]",Western Asia,,,,,"Lentil balls are prepared from split red lentils along with tomato paste, fine bulgur, parsley, onion, and other spices.",1913_mercimek-köftesi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/51/Mercimekkoftesi.jpg/1920px-Mercimekkoftesi.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1914,Msabbaha,"{""ar - Arabic"": ""مسبحة"", ""ca - Catalan"": ""Msabbaha"", ""es - Spanish"": ""Msabbaha"", ""eu - Basque"": ""Msabbaha"", ""he - Hebrew"": ""מסבחה"", ""id - Indonesian"": ""Msabbha"", ""jv - Javanese"": ""Msabbaha"", ""ru - Russian"": ""Масабаха"", ""tr - Turkish"": ""Musabbaha""}","[""beans"", ""side dish"", ""dip""]","[""chickpea dip""]","[""Levantine""]","[""Levantine""]","[""Levant""]","[""Albania"", ""Bosnia and Herzegovina"", ""Bulgaria"", ""Croatia"", ""Montenegro"", ""North Macedonia"", ""Romania"", ""Serbia"", ""Slovenia""]",Southern Europe,Eastern Europe,,,,This dish is a variation of hummus made up of whole garbanzo beans and tahini.,1914_msabbaha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7e/%D7%9E%D7%A9%D7%95%D7%95%D7%90%D7%A9%D7%94.JPG/1920px-%D7%9E%D7%A9%D7%95%D7%95%D7%90%D7%A9%D7%94.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1915,Bubur kacang hijau,"{""ban - Balinese"": ""Bubuh Kacang Ijo"", ""fr - French"": ""Bubur kacang hijau"", ""id - Indonesian"": ""Bubur kacang hijau"", ""jv - Javanese"": ""Bubur kacang ijo"", ""ms - Malay"": ""Bubur kacang hijau"", ""su - Sundanese"": ""Bubur kacang héjo""}","[""beans"", ""dessert""]","[""mung bean porridge""]","[""Southeast Asian""]","[""Southeast Asian""]","[""Southeast Asia""]","[""Brunei Darussalam"", ""Cambodia"", ""Indonesia"", ""Laos"", ""Malaysia"", ""Myanmar"", ""Philippines"", ""Singapore"", ""Thailand"", ""Vietnam"", ""Timor-Leste""]",South Eastern Asia,,,,,"This dish is a sweet porridge made from mung beans, coconut milk, and palm sugar or cane sugar. The beans are boiled until soft, and sugar and coconut milk are added.",1915_bubur-kacang-hijau_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/77/Bubur_kacang_hijau.JPG/1920px-Bubur_kacang_hijau.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1916,Chhena Matar Tarkari,"{""bh - Bhojpuri"": ""मटर पनीर"", ""es - Spanish"": ""Mattar paneer"", ""he - Hebrew"": ""מאטר פניר"", ""jv - Javanese"": ""Mattar paneer"", ""kn - Kannada"": ""ಮಟರ್ ಪನೀರ್"", ""pa - Punjabi"": ""ਮਟਰ ਪਨੀਰ"", ""ta - Tamil"": ""பனீர் மட்டர்"", ""uk - Ukrainian"": ""Маттар панір""}","[""peas"",""cheese""]","[""peas"",""cheese""]","[""Indian""]","[""Indian""]","[""India""]","[""India""]",Southern Asia,,,,,"It is a vegetarian dish. It generally consists of peas and acid-set cheese in a tomato-based sauce, spiced with garam masala.",1916_chhena-matar-tarkari_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Matar_Paneer_2.jpg/1920px-Matar_Paneer_2.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1917,Callos,"{""gl - Galician"": ""Callos"", ""jv - Javanese"": ""Callos"", ""tl - Tagalog"": ""Kalyos""}","[""stew""]","[""beef tripe"", ""chickpeas""]","[""Spanish""]","[""Spanish""]","[""Spain""]","[""Spain""]",Southern Europe,,,,,"This dish contains beef tripe and chickpeas, blood sausage and peppers. A simple recipe of this is boiling the tripe until tender, slicing it into strips and cooking it in pork and beans with peppers. It is common to add cheese to it to enhance the flavour.",1917_callos_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cd/Callos_cociendose.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1918,Garnacha,"{""es - Spanish"": ""Garnacha"", ""fa - Persian"": ""گارناچا"", ""ja - Japanese"": ""ガルナチャス"", ""nds - Low German"": ""Garnache""}","[""snack"", ""tortilla""]","[""snack"", ""tortilla""]","[""Guatemalan""]","[""Guatemalan""]","[""Guatemala""]","[""Guatemala""]",Central America,,,,,"This is a traditional dish composed of fried corn flatbread topped with refried beans, shredded cabbage, cheese, and other garnishes.",1918_garnacha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Garnachas.jpg/1920px-Garnachas.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+1919,Minestrone,"{""bg - Bulgarian"": ""Минестроне"", ""ca - Catalan"": ""Minestrone"", ""cs - Czech"": ""Minestrone"", ""da - Danish"": ""Minestrone"", ""de - German"": ""Minestrone"", ""el - Greek"": ""Μινεστρόνε"", ""eo - Esperanto"": ""Minestrono"", ""es - Spanish"": ""Minestrone"", ""fi - Finnish"": ""Minestronekeitto"", ""fr - French"": ""Minestrone"", ""he - Hebrew"": ""מינסטרונה"", ""hu - Hungarian"": ""Minestrone"", ""hy - Armenian"": ""Մինեստրոնե"", ""id - Indonesian"": ""Minestrone"", ""it - Italian"": ""Minestrone"", ""ja - Japanese"": ""ミネストローネ"", ""jv - Javanese"": ""Minestrone"", ""ko - Korean"": ""미네스트로네"", ""lt - Lithuanian"": ""Minestronė"", ""mk - Macedonian"": ""Минестроне"", ""nb - Norwegian Bokmål"": ""Minestronesuppe"", ""nl - Dutch"": ""Minestrone"", ""pl - Polish"": ""Minestrone"", ""pt - Portuguese"": ""Minestrone"", ""ru - Russian"": ""Минестроне"", ""sl - Slovenian"": ""Mineštra"", ""sr - Serbian"": ""Минестроне"", ""sv - Swedish"": ""Minestrone"", ""th - Thai"": ""มีเนสโตรเน"", ""tr - Turkish"": ""Minestrone"", ""uk - Ukrainian"": ""Мінестроне"", ""uz - Uzbek"": ""Minestrone"", ""wuu - Wu"": ""意大利杂菜汤"", ""yue - Cantonese"": ""意大利雜菜湯"", ""zh - Chinese"": ""意大利雜菜湯""}","[""soup""]","[""vegetable soup"", ""pasta""]","[""Italian""]","[""Italian""]","[""Italy""]","[""Italy""]",Southern Europe,,,,,"This is a thick soup made with vegetables and beans, and sometimes pasta or rice. It typically includes onions, celery, carrots, leaf vegetables, stock, cheese, and tomatoes.",1919_minestrone_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c5/Homemade_minestrone.jpg/1280px-Homemade_minestrone.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1920,Ghugni,"{""as - Assamese"": ""ঘুগনি"", ""bn - Bangla"": ""ঘুগনি"", ""jv - Javanese"": ""Ghugni"", ""kn - Kannada"": ""ಘುಗನಿ"", ""mai - Maithili"": ""घुग्नी"", ""pa - Punjabi"": ""ਘੁਗਨੀ""}","[""beans"", ""curry""]","[""beans"", ""curry""]","[""Indian Subcontinent""]","[""Indian Subcontinent""]","[""Indian subcontinent""]","[""Afghanistan"", ""Bangladesh"", ""Bhutan"", ""India"", ""Maldives"", ""Nepal"", ""Pakistan"", ""Sri Lanka""]",Southern Asia,,,,,"This is a dish made of peas or chickpeas. The peas are soaked overnight and then boiled in water. The peas are added to a gravy that includes coconut, ginger paste, garlic paste, cumin, tamarind paste, and cilantro. It is then served with puffed rice",1920_ghugni_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/Ghugni_image.jpg/1920px-Ghugni_image.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1921,Guernsey bean jar,"{""fr - French"": ""Guernsey Bean Jar""}","[""beans"", ""stew""]","[""beans"", ""stew""]","[""Guernsey""]","[""Guernsey""]","[""Guernsey""]","[""Guernsey""]",Northern Europe,,,,,"It is a bean dish rich, slow-cooked stew consisting of haricot beans, sausage, pork, mutton and preserved goose, aromatically spiced with garlic and herbs.",1921_guernsey-bean-jar_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Guernsey_Bean_Jar.jpg/1920px-Guernsey_Bean_Jar.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1922,Gigantes plaki,"{""el - Greek"": ""Γίγαντες πλακί"", ""es - Spanish"": ""Gigantes plaki"", ""jv - Javanese"": ""Gigandes plaki"", ""tr - Turkish"": ""Fasulye pilaki""}","[""beans"", ""side dish""]","[""beans in sauce""]","[""Greek""]","[""Greek""]","[""Greece""]","[""Greece""]",Southern Europe,,,,,"This is a dish of large white beans baked in a tomato sauce. The dish is made with dried giant runner beans, tomatoes, onions, olive oil, parsley, and carrots. Other vegetables such as garlic and celery are sometimes used.",1922_gigantes-plaki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/be/Gigandes_plaki.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+1923,Grey peas,"{""de - German"": ""Graue Erbsen"", ""ga - Irish"": ""Piseanna liatha"", ""lt - Lithuanian"": ""Pilkieji žirniai"", ""ru - Russian"": ""Серый горох""}","[""beans"", ""side dish""]","[""grey peas""]","[""Latvian""]","[""Latvian""]","[""Latvia""]","[""Latvia""]",Northern Europe,,,,,"This dish is usually a snack served on a plate, sprinkled with salt, mixed with cracklings and onions. Soak the peas and cook them gently (it is important not to overcook so that the peas do not come out of their skin). Chopped bacon and onions are fried in a pan.",1923_grey-peas_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Grey_peas_at_restaurant_Milda_in_Riga.jpg/1920px-Grey_peas_at_restaurant_Milda_in_Riga.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1924,Green bean casserole,"{""en-simple - Simple English"": ""Green bean casserole"", ""es - Spanish"": ""Green bean casserole"", ""fr - French"": ""Green bean casserole"", ""jv - Javanese"": ""Kaserol kacang ijo""}","[""beans"", ""side dish"", ""casserole""]","[""beans in sauce""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"This is a baked dish consisting primarily of green beans, cream of mushroom soup, and french fried onions. The recipe calls for green beans, mushroom soup, milk, soy sauce, ground black pepper, and french fried onions. The beans, soup, milk, and seasonings are mixed together with a portion of the onions and baked, then topped with more onions and baked for another few minutes.",1924_green-bean-casserole_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Green_bean_casserole.jpg/1280px-Green_bean_casserole.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+1925,Fasolada,"{""ar - Arabic"": ""فاصولادة"", ""el - Greek"": ""Φασολάδα"", ""eo - Esperanto"": ""Fasolado"", ""es - Spanish"": ""Fasolada"", ""fi - Finnish"": ""Fasolada"", ""fr - French"": ""Fasoláda"", ""he - Hebrew"": ""פאסולדה"", ""ko - Korean"": ""파솔라다"", ""nl - Dutch"": ""Fasolada"", ""pl - Polish"": ""Fasolada"", ""pt - Portuguese"": ""Fasolada"", ""ru - Russian"": ""Фасолада"", ""uk - Ukrainian"": ""Фасолада""}","[""beans"", ""soup""]","[""beans soup""]","[""Greek"", ""Cypriot""]","[""Greek"", ""Cypriot""]","[""Greece"", ""Cyprus""]","[""Greece"", ""Cyprus""]",Western Asia,Southern Europe,,,,"The dish is made by simmering beans with tomatoes and other vegetables such as carrots, onion, parsley, thyme, celery, and bay leaf. Recipes vary considerably, often including meat and olive oil.",1925_fasolada_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/91/Fasolada.JPG/1280px-Fasolada.JPG?download,CC0,,,,,,,,,,,,,,,,,,,,,
+1926,Githeri,"{""jv - Javanese"": ""Githeri""}","[""beans"", ""vegetable"", ""stew""]","[""beans stew""]","[""Kenyan""]","[""Kenyan""]","[""Kenya""]","[""Kenya""]",Eastern Africa,,,,,"This is a meal consisting of maize and legumes (primarily beans) mixed and boiled together. The maize and beans are mixed in a type of pot, with water added, and the mixture is boiled until fully cooked.",1926_githeri_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Githeri_Meal.jpg/1920px-Githeri_Meal.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+1927,Feijão tropeiro,"{""ar - Arabic"": ""فيجاو تروبيرو"", ""es - Spanish"": ""Feijão tropeiro"", ""ko - Korean"": ""페이장 트로페이루"", ""mk - Macedonian"": ""Грав Тропеиро"", ""pt - Portuguese"": ""Feijão tropeiro""}","[""beans"", ""meat""]","[""beans"", ""sausage""]","[""Brazilian""]","[""Brazilian""]","[""Brazil""]","[""Brazil""]",South America,,,,,"It consists of beans mixed with cassava or maize flour, sausage, eggs, bacon or toucinho, seasoned with garlic, onion, parsley and peppercorn.",1927_feijão-tropeiro_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/db/Feijao_Tropeiro.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1928,Douzhi,"{""ca - Catalan"": ""Douzhi"", ""es - Spanish"": ""Douzhi"", ""ja - Japanese"": ""豆汁"", ""jv - Javanese"": ""Douzhi"", ""ko - Korean"": ""더우즈"", ""nb - Norwegian Bokmål"": ""Douzhi"", ""zh - Chinese"": ""豆汁""}","[""beans"", ""beverages""]","[""mung beans milk""]","[""Chinese""]","[""Chinese""]","[""Beijing""]","[""China""]",Eastern Asia,,,,,"It is similar to soy milk, but made from mung beans. It is generally slightly sour, with an rotten egg-like smell.",1928_douzhi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b3/Douzhi.JPG?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+1929,Doubles,"{""de - German"": ""Doubles"", ""fr - French"": ""Doubles"", ""id - Indonesian"": ""Doubles"", ""ja - Japanese"": ""ダブルス"", ""jv - Javanese"": ""Doubles""}","[""beans"", ""sandwich""]","[""sandwich"", ""chickpea filling""]","[""Caribbean"", ""American"", ""Canadian"", ""British""]","[""Caribbean"", ""American"", ""Canadian"", ""British""]","[""Caribbean"", ""United States"", ""Canada"", ""United Kingdom""]","[""Antigua and Barbuda"", ""Bahamas"", ""Barbados"", ""Cuba"", ""Dominica"", ""Dominican Republic"", ""Grenada"", ""Haiti"", ""Jamaica"", ""Saint Kitts and Nevis"", ""Saint Lucia"", ""Saint Vincent and the Grenadines"", ""Trinidad and Tobago"", ""United States"", ""Canada"", ""United Kingdom""]",Caribbean,Northern Europe,Northern America,,,"It consists of curried chickpeas served on two fried flatbreads. It is normally eaten during breakfast, but is also eaten occasionally during lunch or as a late night snack and popular hangover food. ",1929_doubles_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3b/FOOD_Doubles_2.jpg/1920px-FOOD_Doubles_2.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1930,Dilly beans,{},"[""beans""]","[""preserved food"", ""beans""]","[""American""]","[""Vermont""]","[""Vermont""]","[""United States""]",Northern America,,,,,"The dish preserves this summer legume. Often flavoured with dill, it may contain garlic, Tabasco sauce, and red pepper. Best kept in glass jars for safekeeping over the winter months, it can be served on its own as a snack, alongside a main dish, or in salad.",1930_dilly-beans_1.jpg,https://upload.wikimedia.org/wikipedia/en/5/5b/Dilly_beans.jpg?download,,,,,,,,,,,,,,,,,,,,,,
+1931,Frijoles negros,"{""tr - Turkish"": ""Frijoles negros""}","[""beans""]","[""black beans""]","[""Guatemalan"", ""Cuban"", ""Venezuelan"", ""Puerto Rican"", ""Mexican""]","[""Guatemalan"", ""Cuban"", ""Venezuelan"", ""Puerto Rican"", ""Mexican""]","[""Guatemala"", ""Cuba"", ""Venezuela"", ""Puerto Rico"", ""Mexico"", ""Latin America""]","[""Guatemala"", ""Cuba"", ""Venezuela"", ""Puerto Rico"", ""Mexico"", ""Argentina"", ""Bolivia"", ""Brazil"", ""Chile"", ""Colombia"", ""Costa Rica"", ""Cuba"", ""Dominican Republic"", ""Ecuador"", ""El Salvador"", ""Guatemala"", ""Haiti"", ""Honduras"", ""Mexico"", ""Nicaragua"", ""Panama"", ""Paraguay"", ""Peru"", ""Uruguay"", ""Venezuela""]",Caribbean,Central America,South America,,,"This dish is a black beans that is typically seasoned with salt, ham hocks, onions and garlic, tomatoes, powdered cumin seeds, oregano and vinegar.",1931_frijoles-negros_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5b/Blackbeanstew.jpg?download,CC-BY 3.0,1931_frijoles-negros_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4c/Frijoles_Negros%2C_26_Nov_2020.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1932,Deep-fried peanuts,"{""el - Greek"": ""Τηγανητά φιστίκια""}","[""snack""]","[""deep fried peanuts""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"This a food created by deep frying peanuts in an oil. The resulting product is a food that can be eaten in its entirety, both shell and nut. The deep-frying process does not change the flavour or texture of the nutmeats.",1932_deep-fried-peanuts_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Deep_Fried_Peanuts.jpg/2560px-Deep_Fried_Peanuts.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1933,Frijoles charros,"{""es - Spanish"": ""Frijoles charros"", ""jv - Javanese"": ""Frijoles charros"", ""tr - Turkish"": ""Frijoles charros""}","[""stew""]","[""beans stew""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"The dish is characterised by common ground beans stewed with onion, garlic, and bacon. Other common ingredients include chili peppers, tomatoes, cilantro, ham, sausage, pork and pork sausage. It is served warm and is usually of a soupy consistency.",1933_frijoles-charros_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a0/Frijolescharros.png?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1934,Cowboy beans,"{""jv - Javanese"": ""Kacang koboi"", ""ko - Korean"": ""카우보이 빈즈"", ""vi - Vietnamese"": ""Món đậu cao bồi""}","[""stew""]","[""beans stew""]","[""American""]","[""American""]","[""American Southwest""]","[""United States""]",Northern America,,,,,The dish consists of common ground beans and ground beef in a sweet and tangy sauce. Other types of meat can be used.,1934_cowboy-beans_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5b/Lamb_Chops_With_Guajillo_Chili_Sauce_and_Charro_Beans.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1935,Dalcha,"{""jv - Javanese"": ""Dalcha"", ""ms - Malay"": ""Dalcha"", ""ta - Tamil"": ""தால்சா"", ""te - Telugu"": ""దాల్చా""}","[""meat"", ""beans"", ""stew""]","[""meat"", ""beans"", ""stew""]","[""Indian""]","[""Indian""]","[""Telangana""]","[""India""]",Southern Asia,,,,,"Primary ingredients are lentils, can be chick pea or sometimes pigeon pea. Vegetables or meats, both chicken or mutton, may also be added to the stew.",1935_dalcha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Dalcha.JPG/2560px-Dalcha.JPG?download,CC0,,,,,,,,,,,,,,,,,,,,,
+1936,Bean salad,"{""ar - Arabic"": ""سلطة الفاصولياء"", ""bg - Bulgarian"": ""Бобена салата"", ""de - German"": ""Bohnensalat"", ""es - Spanish"": ""Ensalada de judías"", ""fa - Persian"": ""سالاد لوبیا"", ""he - Hebrew"": ""סלט שעועית"", ""hy - Armenian"": ""Լոբով աղցան"", ""it - Italian"": ""Insalata di fagioli"", ""ja - Japanese"": ""豆サラダ"", ""jv - Javanese"": ""Salad kacang polong""}","[""salad""]","[""beans salad""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"This is a common salad with various cooked beans—typically green, wax, kidney, and/or lima beans—tossed in a sweet-sour vinaigrette. Variant ingredients include fresh raw onions, bell pepper, and/or other cooked or raw vegetables, such as chickpeas.",1936_bean-salad_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/Colourful_bean_salad.jpg/1280px-Colourful_bean_salad.jpg?download,CC-BY-SA 2.0,1936_bean-salad_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/56/Balela.jpg?download,CC-BY 2.0,1936_bean-salad_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Healthy_Bean_Salad.jpg/2560px-Healthy_Bean_Salad.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
+1937,Dal bati,"{""bn - Bangla"": ""ডাল বাটি"", ""gu - Gujarati"": ""દાલ બાટી"", ""he - Hebrew"": ""דאל באט"", ""hi - Hindi"": ""दाल बाटी चूरमा"", ""jv - Javanese"": ""Dal baati"", ""kn - Kannada"": ""ದಾಲ್ ಬಾಟಿ"", ""mr - Marathi"": ""दालबाटी""}","[""bread""]","[""hard bread""]","[""Indian""]","[""Indian""]","[""Rajasthan""]","[""India""]",Southern Asia,,,,,"The sauce is made from pulses such as pigeon peas, split chickpeas, green gram, dew beans, or black gram. The lentils are soaked, boiled, and then cooked with a seasoning of mustard and cumin seeds, along with green chillies, garlic, and spices like red chilli, turmeric, coriander, and ginger. Some versions may include sweet and sour elements. The bread is a hard, round bread made from wheat flour, mixed with yogurt, salt, and water. The dough is shaped into balls and cooked in a traditional oven or stove until golden brown, then greased with clarified butter. It is typically served with daal, along with sides like semolina-based dessert, rice, mint chutney, raw mango chutney, garlic chutney, onion salad, and buttermilk.",1937_dal-bati_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0b/DalBati.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1938,Chana masala,"{""ar - Arabic"": ""حمص مصالحة"", ""bn - Bangla"": ""ছোলাবুট"", ""de - German"": ""Chana Masala"", ""eo - Esperanto"": ""Ĉanamasalo"", ""es - Spanish"": ""Chana masala"", ""fr - French"": ""Chana masala"", ""he - Hebrew"": ""צ'אנה מסאלה"", ""hi - Hindi"": ""चना मसाला"", ""id - Indonesian"": ""Chana masala"", ""it - Italian"": ""Chana masala"", ""ja - Japanese"": ""チャナマサラ"", ""jv - Javanese"": ""Chana masala"", ""kn - Kannada"": ""ಚನಾ ಮಸಾಲಾ"", ""ko - Korean"": ""차나 마살라"", ""mai - Maithili"": ""चना मसाला"", ""or - Odia"": ""ଚଣା ମସଲା"", ""pa - Punjabi"": ""ਚਣਾ ਮਸਾਲਾ"", ""pnb - Western Punjabi"": ""چنا مسالا"", ""pt - Portuguese"": ""Chana masala"", ""th - Thai"": ""จนา มสาลา"", ""uk - Ukrainian"": ""Чана масала"", ""ur - Urdu"": ""چنا مسالہ""}","[""stew""]","[""curry"", ""chickpeas""]","[""Indian""]","[""Indian"", ""Pakistani"", ""Bangladeshi""]","[""North India""]","[""India"", ""Pakistan"", ""Bangladesh""]",Southern Asia,,,,,"The dish is a curry with chickpea as the main ingredient, which typically includes onion, chopped tomatoes, ghee, cumin, turmeric, coriander powder, garlic, chillies, ginger, mango powder, lemon juice, and ground spices.",1938_chana-masala_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e3/Simple_chana_masala.jpg?download,CC-BY-SA 4.0,1938_chana-masala_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7f/Chanamasala.jpg?download,CC-BY-SA 4.0,1938_chana-masala_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Chana_masala.jpg/2560px-Chana_masala.jpg?download,CC-BY-SA 2.0,1938_chana-masala_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Chana_Masala_in_Paul%C3%ADnia%2C_2023-10-16.jpg/1536px-Chana_Masala_in_Paul%C3%ADnia%2C_2023-10-16.jpg?download,CC-BY-SA 4.0,1938_chana-masala_5.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7f/Chana_masala_gravy.JPG?download,CC-BY-SA 4.0,1938_chana-masala_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/93/Chana_masala_%285727362126%29.jpg/2560px-Chana_masala_%285727362126%29.jpg?download,CC-BY 2.0,1938_chana-masala_7.jpg,https://upload.wikimedia.org/wikipedia/commons/0/02/Choleindia.jpg?download,CC-BY-SA 2.0,,,
+1939,Chili con carne,"{""ar - Arabic"": ""تشيلي كون كارني"", ""be - Belarusian"": ""Чылі кон карнэ"", ""bg - Bulgarian"": ""Чили кон карне"", ""ca - Catalan"": ""Xili"", ""cs - Czech"": ""Chili con carne"", ""da - Danish"": ""Chili con carne"", ""de - German"": ""Chili con Carne"", ""el - Greek"": ""Τσίλι"", ""en-simple - Simple English"": ""Chili con carne"", ""eo - Esperanto"": ""Kapsiketa viandaĵo"", ""es - Spanish"": ""Chili con carne"", ""fa - Persian"": ""چیلی کون کارنه"", ""fi - Finnish"": ""Chili"", ""fr - French"": ""Chili"", ""he - Hebrew"": ""צ'ילי קון קרנה"", ""it - Italian"": ""Chili con carne"", ""ja - Japanese"": ""チリコンカーン"", ""jv - Javanese"": ""Chili"", ""ka - Georgian"": ""ჩილი კონ კარნე"", ""ko - Korean"": ""칠리"", ""la - Latin"": ""Capsicum e carne"", ""nb - Norwegian Bokmål"": ""Chili con carne"", ""nl - Dutch"": ""Chili"", ""pl - Polish"": ""Chili con carne"", ""pt - Portuguese"": ""Chili com carne"", ""ro - Romanian"": ""Chili"", ""ru - Russian"": ""Чили кон карне"", ""sc - Sardinian"": ""Tzili cun petza"", ""sv - Swedish"": ""Chili con carne"", ""th - Thai"": ""ชิลิกอนการ์เน"", ""tr - Turkish"": ""Chili"", ""uk - Ukrainian"": ""Чилі"", ""vi - Vietnamese"": ""Chili"", ""zh - Chinese"": ""辣肉酱""}","[""stew""]","[""beans stew""]","[""Mexican""]","[""Mexican""]","[""Mexico City""]","[""Mexico"", ""United States""]",Central America,Northern America,,,,"The stew's main ingredients are chilli peppers (sometimes in the form of chilli powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. Other seasonings may include garlic, onions, and cumin. ",1939_chili-con-carne_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/50/Bowl_of_chili.jpg?download,CC-BY-SA 2.5,1939_chili-con-carne_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Chili09222024.jpg/1088px-Chili09222024.jpg?download,CC-BY-SA 4.0,1939_chili-con-carne_3.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a2/Chili-con-carne.jpg?download,CC-BY-SA 3.0,1939_chili-con-carne_4.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c3/Bowl_of_Chili_No_Beans.jpg?download,Public domain,,,,,,,,,,,,
+1940,Bigilla,"{""es - Spanish"": ""Bigilla"", ""pt - Portuguese"": ""Bigilla"", ""uk - Ukrainian"": ""Бігілла""}","[""dip"", ""beans""]","[""dip"", ""spread"", ""mashed beans""]","[""Maltese""]","[""Maltese""]","[""Malta""]","[""Malta""]",Southern Europe,,,,,"The dish contains mashed beans, olive oil, salt and red pepper. It is usually served as a dip. It could also served as a snack or appetizer and is usually eaten as a spread.",1940_bigilla_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e8/Maltese_Platters.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+1941,Cholent,"{""ar - Arabic"": ""سخينة"", ""be - Belarusian"": ""Чолент"", ""ca - Catalan"": ""Txólent"", ""cs - Czech"": ""Šoulet"", ""de - German"": ""Tscholent"", ""es - Spanish"": ""Cholent"", ""fa - Persian"": ""شولنت"", ""fr - French"": ""Tcholent"", ""he - Hebrew"": ""חמין"", ""hu - Hungarian"": ""Sólet"", ""hy - Armenian"": ""Չոլնտ"", ""id - Indonesian"": ""Cholent"", ""it - Italian"": ""Cholent"", ""ja - Japanese"": ""チョレント"", ""jv - Javanese"": ""Cholent"", ""ko - Korean"": ""촐런트"", ""nn - Norwegian Nynorsk"": ""Tsjolent"", ""pl - Polish"": ""Czulent"", ""pt - Portuguese"": ""Tcholent"", ""ro - Romanian"": ""Ciolent"", ""ru - Russian"": ""Чолнт"", ""uk - Ukrainian"": ""Човлент"", ""yi - Yiddish"": ""טשאלנט""}","[""stew""]","[""beans stew"", ""meat stew""]","[""French""]","[""German""]","[""France""]","[""France"", ""Germany"", ""Spain"", ""Israel"", ""United States""]",Northern America,Western Asia,Western Europe,Southern Europe,,"The dish is a slow-simmering stew, placing their individual pots of into the town baker's ovens that always stayed hot and slow-cooked the food overnight.",1941_cholent_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Cholent_with_egg.jpg/1024px-Cholent_with_egg.jpg?download,CC-BY-SA 4.0,1941_cholent_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Cholent_during_cooking.jpg/2448px-Cholent_during_cooking.jpg?download,CC-BY-SA 4.0,1941_cholent_3.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e4/Chol_001.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+1942,Ciceri e tria,"{""es - Spanish"": ""Ciceri e tria"", ""he - Hebrew"": ""צ'יצ'רי א טריה"", ""it - Italian"": ""Ciceri e tria"", ""ja - Japanese"": ""チチェリ・エ・トリア"", ""jv - Javanese"": ""Ciceri e tria"", ""ru - Russian"": ""Чичери э трия"", ""tr - Turkish"": ""Ciceri e tria""}","[""pasta""]","[""pasta""]","[""Italian""]","[""Italian""]","[""Salento""]","[""Italy""]",Southern Europe,,,,,"The dish is prepared with pasta and chickpeas as primary ingredients and includes fried pasta. Some versions of the dish may have a significant amount of broth, which may be eaten using a spoon. Some of the pasta (from one-third to one-half) is fried in oil as part of its preparation, while the rest of it is boiled.",1942_ciceri-e-tria_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a4/Piatto_ciceri_e_tria.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+1943,Bob chorba,"{""ar - Arabic"": ""حساء الفاصولياء"", ""be - Belarusian"": ""Боб чорба"", ""bg - Bulgarian"": ""Боб чорба"", ""el - Greek"": ""Μπομπ τσορμπά"", ""jv - Javanese"": ""Bob chorba"", ""sq - Albanian"": ""Bob Çorba"", ""uk - Ukrainian"": ""Боб-чорба""}","[""soup""]","[""beans soup""]","[""Bulgarian""]","[""Bulgarian""]","[""Bulgaria""]","[""Bulgaria""]",Eastern Europe,,,,,"This dish is made from dry beans, onions, tomatoes, spearmint and carrots.",1943_bob-chorba_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/07/Bean_soup_with_tomatoes_and_red_peppers.jpeg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1944,Bissara,"{""ar - Arabic"": ""بصارة"", ""ary - Moroccan Arabic"": ""بيصارة"", ""arz - Egyptian Arabic"": ""بصاره"", ""es - Spanish"": ""Bissara"", ""eu - Basque"": ""Bissara"", ""fr - French"": ""Bissara"", ""hy - Armenian"": ""Բիսարա"", ""jv - Javanese"": ""Bissara"", ""ko - Korean"": ""비사라"", ""pt - Portuguese"": ""Bissara"", ""ru - Russian"": ""Биссара"", ""uk - Ukrainian"": ""Бісара"", ""uz - Uzbek"": ""Bissara""}","[""beans"", ""dip""]","[""fava beans"", ""dip""]","[""Egyptian""]","[""Egyptian"", ""Moroccan""]","[""Egypt"", ""Morocco"", ""Ancient Egypt""]","[""Egypt"", ""Morocco""]",Northern Africa,,,,,"The dish contains beans, onions, garlic, fresh aromatic herbs and spices. All ingredients are slowly cooked and then blended together to yield a creamy and fragrant dip or side dish.",1944_bissara_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/Bissara_%28Moroccan_Dip%29.JPG/1280px-Bissara_%28Moroccan_Dip%29.JPG?download,CC0,1944_bissara_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/67/Thamarakt%2C_pur%C3%A9e_de_pois_cass%C3%A9s_%C3%A0_servir_avec_un_bon_filet_d%27huile_d%27olive..jpg?download,CC-BY-SA 3.0,1944_bissara_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/42/Bissara_Moroccan_split_pea_and_fava_bean_soup.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1945,Boiled peanuts,"{""jv - Javanese"": ""Kacang godhog""}","[""beans""]","[""peanuts""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"This dish is based on raw or green peanuts, as fully mature peanuts do not make good quality of this dish. Normally salt water is used to boil.",1945_boiled-peanuts_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Cajun_boiled_peanuts.jpg/1280px-Cajun_boiled_peanuts.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1946,Burmese tofu,"{""de - German"": ""Burmesischer Shan-Tofu"", ""en-simple - Simple English"": ""Burmese tofu"", ""hr - Croatian"": ""Burmanski tofu"", ""ja - Japanese"": ""ビルマ風豆腐"", ""jv - Javanese"": ""Tahu Burma"", ""ko - Korean"": ""버마두부"", ""my - Burmese"": ""တို့ဟူး"", ""th - Thai"": ""ข้าวแรมฟืน"", ""zh - Chinese"": ""缅甸豆腐""}","[""tofu""]","[""chickpea flour tofu""]","[""Burmese""]","[""Burmese""]","[""Myanmar""]","[""Myanmar""]",South Eastern Asia,,,,,"This dish is made from water and flour ground from yellow split peas and gram flour, a version of chickpea flour The flour is mixed with water, turmeric, and a little salt and heated, stirring constantly, until it reaches a creamy consistency. It is then transferred into a tray and allowed to set.",1946_burmese-tofu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/76/Burmese_tofu_%28to_hpu%29.jpg/1280px-Burmese_tofu_%28to_hpu%29.jpg?download,CC-BY-SA 3.0,1946_burmese-tofu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/To_hpu_gyauk.jpg/1280px-To_hpu_gyauk.jpg?download,CC-BY-SA 3.0,1946_burmese-tofu_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/To_hpu_gyaw.JPG/1280px-To_hpu_gyaw.JPG?download,CC-BY-SA 3.0,1946_burmese-tofu_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/dc/To_hpu_nway_and_to_hpu_gyaw_salad.jpg/1280px-To_hpu_nway_and_to_hpu_gyaw_salad.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,
+1947,Borracho beans,"{""es - Spanish"": ""Frijoles borrachos""}","[""beans"", ""dip""]","[""beans"", ""sauce"", ""dip""]","[""Mexican"", ""Texan""]","[""Mexican"", ""Texan""]","[""Mexico"", ""Texas""]","[""Mexico"", ""United States""]",Central America,Northern America,,,,"This dish is made of pinto beans cooked in beer and flavored with cilantro, onion, garlic, bacon, bacon fat, cumin, and chili powder or whole chili peppers. This dish can be served wrapped in tortillas with some form of grilled beef, eaten from a bowl much like chili, or used as a bean dip and eaten with tortilla chips.",1947_borracho-beans_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Homemade_salsa_and_borracho_bean_dip.jpg/1280px-Homemade_salsa_and_borracho_bean_dip.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1948,Bouneschlupp,"{""ca - Catalan"": ""Bouneschlupp"", ""fr - French"": ""Bouneschlupp"", ""id - Indonesian"": ""Bouneschlupp"", ""jv - Javanese"": ""Bouneschlupp"", ""lb - Luxembourgish"": ""Bouneschlupp""}","[""soup""]","[""beans soup""]","[""Luxembourgish""]","[""Luxembourgish""]","[""Luxembourg"", ""Saarland"", ""Gaume"", ""Arelerland"", ""Lorraine""]","[""Luxembourg"", ""Germany"", ""Belgium"", ""France""]",Western Europe,,,,,"This dish a green bean soup with potatoes, bacon, and onions.",1948_bouneschlupp_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Bouneschlupp16.jpg/1280px-Bouneschlupp16.jpg?download,CC-BY-SA 3.0,1948_bouneschlupp_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/93/Bouneschlupp.jpg/1280px-Bouneschlupp.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1949,Chole bhature,"{""as - Assamese"": ""চোলে ভাতুৰে"", ""bn - Bangla"": ""ছোলা ভাটোরা"", ""da - Danish"": ""Chole bhature"", ""el - Greek"": ""Τσόλε μπατούρε"", ""es - Spanish"": ""Chole bhature"", ""fa - Persian"": ""شله بهاتوری"", ""hi - Hindi"": ""छोले भटूरे"", ""it - Italian"": ""Chole bhature"", ""ja - Japanese"": ""チョーレー・バトゥーレー"", ""jv - Javanese"": ""Chole bhature"", ""kn - Kannada"": ""ಛೋಲೆ ಭಟೂರೆ"", ""nb - Norwegian Bokmål"": ""Chole bhature"", ""pa - Punjabi"": ""ਛੋਲੇ ਭਟੂਰੇ"", ""pnb - Western Punjabi"": ""حلوا پوری"", ""ta - Tamil"": ""சோலா பட்டுரா"", ""uk - Ukrainian"": ""Чоле бхатуре"", ""ur - Urdu"": ""حلوا پوری""}","[""bread""]","[""fried bread""]","[""Indian""]","[""Indian"", ""Pakistani""]","[""India""]","[""India""]",Southern Asia,,,,,"This dish is a combination of spicy white chickpeas and deep-fried bread made from super-refined wheat flour. It is often eaten as a breakfast dish, sometimes accompanied with lassi.",1949_chole-bhature_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/91/Chole_Bhature_At_Local_Street.jpg/1027px-Chole_Bhature_At_Local_Street.jpg?download,CC-BY-SA 4.0,1949_chole-bhature_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1f/%22Desi_Chole_bature%22.jpg/1204px-%22Desi_Chole_bature%22.jpg?download,CC-BY-SA 4.0,1949_chole-bhature_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Bikaner_chole_bhature.jpg/1280px-Bikaner_chole_bhature.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1950,Chipolata,"{""de - German"": ""Chipolata"", ""es - Spanish"": ""Chipolata"", ""fa - Persian"": ""سوسیس کوکتل"", ""fr - French"": ""Chipolata"", ""he - Hebrew"": ""צ'יפולאטה"", ""hy - Armenian"": ""Չիպոլատա"", ""it - Italian"": ""Chipolata"", ""jv - Javanese"": ""Chipolata"", ""mk - Macedonian"": ""Чиполата"", ""nl - Dutch"": ""Chipolata"", ""ru - Russian"": ""Чиполата"", ""th - Thai"": ""ชีปอลาตา"", ""uk - Ukrainian"": ""Чиполата"", ""zh - Chinese"": ""直布羅陀腸""}","[""meat""]","[""pork sausage""]","[""French""]","[""French"", ""British""]","[""France"", ""United Kingdom""]","[""France"", ""United Kingdom""]",Northern Europe,Western Europe,,,,"This sausage is typically made from coarse-ground pork seasoned with salt and pepper together with herbs and spices, such as sage, thyme, pimento, or nutmeg.",1950_chipolata_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/Bratwurst-2.jpg/1024px-Bratwurst-2.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1951,Medisterpølse,"{""cs - Czech"": ""Medisterpølse"", ""da - Danish"": ""Medisterpølse"", ""es - Spanish"": ""Medisterpølse"", ""he - Hebrew"": ""מדיסטרפלסה"", ""hy - Armenian"": ""Մեդիստերպյոլսե"", ""it - Italian"": ""Medisterpølse"", ""nb - Norwegian Bokmål"": ""Medisterpølse"", ""pt - Portuguese"": ""Medisterpølse"", ""ru - Russian"": ""Медистерпёльсе"", ""sv - Swedish"": ""Medisterkorv""}","[""meat""]","[""spiced sausage"", ""pork sausage""]","[""Danish"", ""Norwegian""]","[""Danish"", ""Norwegian"", ""Swedish""]","[""Scandanavian""]","[""Denmark"", ""Norway"", ""Sweden""]",Northern Europe,,,,,"This specialty food consist of a thick spiced sausage made of minced pork and lard, stuffed into a casing.",1951_medisterpølse_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Medisterp%C3%B8lse.jpg/1024px-Medisterp%C3%B8lse.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
+1952,Bondiola sandwich,"{""es - Spanish"": ""Sándwich de bondiola"", ""fa - Persian"": ""ساندویچ بوندیولا"", ""pt - Portuguese"": ""Sanduíche de bondiola"", ""vi - Vietnamese"": ""Bánh mì kẹp Bondiola""}","[""sandwich""]","[""sandwich""]","[""Argentinian""]","[""Argentinian""]","[""Argentina""]","[""Argentina""]",South America,,,,,This dish is a sandwich made with thick slices of pork shoulder. The meat consists of slices of roasted or cured pork shoulder and it is usually served on crispy brioche bread. It can be topped with a variety of condiments and vegetables.,1952_bondiola-sandwich_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0e/Bondiola_Sandwich_with_fixings.jpg?download,CC-BY-SA 2.0,1952_bondiola-sandwich_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c2/Bondiola_sandwich.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
+1953,Chorizo,"{""af - Afrikaans"": ""Chorizo"", ""an - Aragonese"": ""Churizo"", ""ar - Arabic"": ""جريثة"", ""arz - Egyptian Arabic"": ""شوریزو"", ""ast - Asturian"": ""Chorizu"", ""be - Belarusian"": ""Чарыза"", ""bg - Bulgarian"": ""Чорисо"", ""br - Breton"": ""Chorizo"", ""ca - Catalan"": ""Xoriço"", ""cs - Czech"": ""Chorizo"", ""de - German"": ""Chorizo"", ""el - Greek"": ""Τσορίθο"", ""en-simple - Simple English"": ""Chorizo"", ""eo - Esperanto"": ""Ĉorizo"", ""es - Spanish"": ""Chorizo"", ""et - Estonian"": ""Chorizo"", ""eu - Basque"": ""Txorizo"", ""fa - Persian"": ""چوریزو"", ""fi - Finnish"": ""Chorizo"", ""fr - French"": ""Chorizo"", ""gl - Galician"": ""Chourizo"", ""he - Hebrew"": ""צ'וריסו"", ""hu - Hungarian"": ""Chorizo"", ""hy - Armenian"": ""Չորիսո"", ""id - Indonesian"": ""Chorizo"", ""io - Ido"": ""Chorizo"", ""it - Italian"": ""Chorizo"", ""ja - Japanese"": ""チョリソ"", ""jv - Javanese"": ""Chorizo"", ""ko - Korean"": ""초리소"", ""la - Latin"": ""Chorizum"", ""nb - Norwegian Bokmål"": ""Chorizo"", ""nl - Dutch"": ""Chorizo"", ""pl - Polish"": ""Chorizo"", ""pt - Portuguese"": ""Chouriço"", ""ru - Russian"": ""Чоризо"", ""sc - Sardinian"": ""Chorizo"", ""sq - Albanian"": ""Çorizo"", ""sr - Serbian"": ""Ћоризо"", ""sv - Swedish"": ""Chorizo"", ""tr - Turkish"": ""Chorizo"", ""uk - Ukrainian"": ""Чорисо"", ""vi - Vietnamese"": ""Chorizo"", ""yue - Cantonese"": ""西班牙辣肉腸"", ""zh - Chinese"": ""乔利佐""}","[""meat""]","[""pork sausage""]","[""Portuguese"", ""Spanish""]","[""Portuguese"", ""Spanish"", ""Iberian Peninsula"", ""Latin American"", ""East Timorese"", ""Filipino"", ""Goan""]","[""Portugal"", ""Spain"", ""Iberian Peninsula"", ""Latin America"", ""East Timor"", ""Philippines"", ""Goa (India)""]","[""Portugal"", ""Spain"", ""Timor Leste"", ""Philippines"", ""India"", ""Mexico"", ""United States""]",South Eastern Asia,Northern America,Central America,Southern Asia,Southern Europe,"This dish is a type of pork sausage with varieties that are quite different from each other depending on the countries and the continent. The most common version is a fermented, cured, smoked sausage which gets its smokiness and deep red color from dried, smoked, red peppers.",1953_chorizo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/25/Chorizos_P6021974.jpg?download,CC-BY-SA 4.0,1953_chorizo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3f/Palacioschorizo.jpg?download,CC-BY-SA 3.0,1953_chorizo_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Chorizo_sausage.JPG/1280px-Chorizo_sausage.JPG?download,CC-BY-SA 3.0,1953_chorizo_4.jpg,https://upload.wikimedia.org/wikipedia/commons/3/32/Chorizo_Toluque%C3%B1o.jpg?download,CC-BY 2.0,,,,,,,,,,,,
+1954,Longaniza,"{""an - Aragonese"": ""Lenguaniza"", ""bcl - Central Bikol"": ""Longaniza"", ""ca - Catalan"": ""Llonganissa"", ""es - Spanish"": ""Longaniza"", ""eu - Basque"": ""Lukainka"", ""jv - Javanese"": ""Longaniza"", ""ko - Korean"": ""롱가니사""}","[""meat""]","[""pork sausage""]","[""Spanish""]","[""Spanish""]","[""Spain"", ""Argentina"", ""Uruguay"", ""Puerto Rico"", ""Dominican Republic"", ""El Salvador"", ""Guatemala"", ""Mexico"", ""Chile""]","[""Spain"", ""Argentina"", ""Uruguay"", ""Puerto Rico"", ""Dominican Republic"", ""El Salvador"", ""Guatemala"", ""Mexico"", ""Chile""]",Caribbean,Central America,Southern Europe,South America,,"This sausage is similar to salchichón, though thinner; both differ from chorizo in that black pepper is used for them instead of paprika and may have different spices in them like nutmeg.",1954_longaniza_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1b/Longaniza.jpg?download,CC-BY-SA 3.0,1954_longaniza_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/69/Longaniza_1.jpg/1280px-Longaniza_1.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1955,Devon,"{""hr - Croatian"": ""Devon""}","[""meat""]","[""pork sausage""]","[""Australian"", ""New Zealand""]","[""Australian"", ""New Zealand""]","[""Australia"", ""New Zealand""]","[""Australia"", ""New Zealand""]",Australia and New Zealand,,,,,"This sausage is a type of manufactured meat product. It is usually composed of several types of pork, basic spices, and a binder.",,,,,,,,,,,,,,,,,,,,,,,,
+1956,Saveloy,"{""es - Spanish"": ""Saveloy"", ""jv - Javanese"": ""Saveloy""}","[""meat""]","[""sausage""]","[""British""]","[""British""]","[""England"", ""Wales"", ""Australia"", ""New Zealand""]","[""United Kingdom"", ""Australia"", ""New Zealand""]",Australia and New Zealand,Northern Europe,,,,"This dish is a type of highly seasoned sausage, usually bright red, normally boiled and available in fish and chip shops. It is sometimes also available fried in batter.",1956_saveloy_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1c/Saveloy%2C_chips_and_curry.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1957,Käsekrainer,"{""bar - Bavarian"": ""Kaaskraina"", ""de - German"": ""Käsekrainer"", ""es - Spanish"": ""Käsekrainer"", ""gl - Galician"": ""Käsekrainer"", ""he - Hebrew"": ""קזהקריינר"", ""hy - Armenian"": ""Կազեկրայներ"", ""pt - Portuguese"": ""Käsekrainer"", ""ru - Russian"": ""Кезекрайнер""}","[""meat""]","[""smoked sausage"", ""pork sausage""]","[""Austrian""]","[""Austrian""]","[""Austria""]","[""Austria""]",Western Europe,,,,,This dish is a type of lightly smoked sausages containing roughly torn bits of pork and 10% to 20% cheese (for example Emmentaler) cut into small cubes.,1957_käsekrainer_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/82/K%C3%A4sekrainer.jpg/1280px-K%C3%A4sekrainer.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,,,,
+1958,Vienna sausage,"{""af - Afrikaans"": ""Weense worsie"", ""az - Azerbaijani"": ""Sosiska"", ""be - Belarusian"": ""Сасіска"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Сасіска"", ""bg - Bulgarian"": ""Кренвирш"", ""bjn - Banjar"": ""Sosis Wina"", ""ca - Catalan"": ""Salsitxa de Viena"", ""cs - Czech"": ""Párek"", ""da - Danish"": ""Wienerpølse"", ""de - German"": ""Wiener Würstchen"", ""el - Greek"": ""Λουκάνικο Βιέννης"", ""es - Spanish"": ""Salchicha de Viena"", ""et - Estonian"": ""Viinerid"", ""eu - Basque"": ""Wiener Würstchen"", ""fa - Persian"": ""سوسیس وین"", ""fr - French"": ""Saucisse de Vienne"", ""gsw - Alemannic"": ""Saitenwürstchen"", ""he - Hebrew"": ""נקניקייה"", ""hu - Hungarian"": ""Virsli"", ""hy - Armenian"": ""Նրբերշիկ"", ""id - Indonesian"": ""Sosis Wina"", ""it - Italian"": ""Würstel di Vienna"", ""ja - Japanese"": ""ヴィーナー・ヴュルストヒェン"", ""jv - Javanese"": ""Sosis Wina"", ""kk - Kazakh"": ""Сосиска"", ""ko - Korean"": ""비너 뷔르스트헨"", ""lt - Lithuanian"": ""Dešrelė"", ""nb - Norwegian Bokmål"": ""Wienerpølse"", ""nl - Dutch"": ""Weense worst"", ""pl - Polish"": ""Parówka"", ""pt - Portuguese"": ""Wiener"", ""ro - Romanian"": ""Crenvurști"", ""ru - Russian"": ""Сосиска"", ""sk - Slovak"": ""Párok"", ""sl - Slovenian"": ""Dunajska klobasa"", ""sr - Serbian"": ""Виршле"", ""sv - Swedish"": ""Wienerkorv"", ""th - Thai"": ""ไส้กรอกเวียนนา"", ""tr - Turkish"": ""Viyana sosisi"", ""uk - Ukrainian"": ""Сосиска"", ""uz - Uzbek"": ""Sosiska"", ""vi - Vietnamese"": ""Xúc xích Viên"", ""yue - Cantonese"": ""維也納腸"", ""zh - Chinese"": ""维也纳香肠""}","[""meat""]","[""parboiled sausage""]","[""Austrian"", ""German""]","[""Austrian"", ""German""]","[""Austria"", ""German""]","[""Austria"", ""Germany""]",Western Europe,,,,,"This dish is a thin parboiled sausage traditionally made of pork and beef in a casing of sheep's intestine, then given a low-temperature smoking.",1958_vienna-sausage_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/Wiener_Wuerstchen_fcm.jpg/1280px-Wiener_Wuerstchen_fcm.jpg?download,CC-BY-SA 3.0,1958_vienna-sausage_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/68/Vienna_sausage.jpg/1073px-Vienna_sausage.jpg?download,Public domain,1958_vienna-sausage_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/2021_03_04_Wien_175657_491_%2851106652891%29.jpg/1185px-2021_03_04_Wien_175657_491_%2851106652891%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
+1959,Kaszanka,"{""az - Azerbaijani"": ""Kaşanka"", ""cs - Czech"": ""Jelito"", ""csb - Kashubian"": ""Krëpnica"", ""de - German"": ""Grützwurst"", ""es - Spanish"": ""Kaszanka"", ""it - Italian"": ""Kaszanka"", ""nb - Norwegian Bokmål"": ""Kaszanka"", ""nds - Low German"": ""Göttwust"", ""pl - Polish"": ""Kaszanka"", ""pt - Portuguese"": ""Kaszanka"", ""ru - Russian"": ""Кашанка"", ""sk - Slovak"": ""Jaternica"", ""szl - Silesian"": ""Krupńok"", ""uk - Ukrainian"": ""Кашанка""}","[""meat""]","[""blood sausage"", ""pork sausage""]","[""German"", ""Danish""]","[""German"", ""Danish""]","[""German"", ""Denmark""]","[""Germany"", ""Denmark""]",Northern Europe,Western Europe,,,,"This dish is a sausage made of a mixture of pig's blood, pork offal (commonly liver), and buckwheat or barley stuffed in a pig intestine. It is usually flavored with onion, black pepper, and marjoram.",1959_kaszanka_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d6/Kaszanka.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1960,Black pudding,"{""ar - Arabic"": ""بودينغ أسود"", ""arz - Egyptian Arabic"": ""البودينج الاسود"", ""cy - Welsh"": ""Pwdin gwaed"", ""de - German"": ""Blutpudding"", ""en-simple - Simple English"": ""Black pudding"", ""ga - Irish"": ""Putóg dubh"", ""gv - Manx"": ""Putage ghoo"", ""he - Hebrew"": ""פודינג שחור"", ""id - Indonesian"": ""Black pudding"", ""it - Italian"": ""Black pudding"", ""jv - Javanese"": ""Pudhing ireng"", ""ko - Korean"": ""블랙 푸딩"", ""pl - Polish"": ""Black pudding"", ""uk - Ukrainian"": ""Чорний пудинг"", ""yue - Cantonese"": ""黑布甸"", ""zh - Chinese"": ""黑布丁""}","[""meat""]","[""blood sausage""]","[""English"", ""Irish"", ""Scottish""]","[""English"", ""Irish"", ""Scottish""]","[""England"", ""Ireland"", ""Scotland""]","[""England"", ""Ireland"", ""Scotland""]",Northern Europe,,,,,"This dish is made from pork or occasionally beef blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats, or barley groats. It has a high proportion of cereal, along with the use of certain herbs such as pennyroyal.",1960_black-pudding_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/42/Stornoway_Black_Pudding.jpg/1024px-Stornoway_Black_Pudding.jpg?download,CC-BY-SA 3.0,1960_black-pudding_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c7/-2021-07-24_Sliced_Black_pudding_sausage%2C_Trimingham%2C_Norfolk.JPG/1280px--2021-07-24_Sliced_Black_pudding_sausage%2C_Trimingham%2C_Norfolk.JPG?download,CC-BY-SA 4.0,1960_black-pudding_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/Black_pdding.jpg/1265px-Black_pdding.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
+1961,Cervelat,"{""ca - Catalan"": ""Cervelat"", ""de - German"": ""Cervelat"", ""en-simple - Simple English"": ""Cervelat"", ""es - Spanish"": ""Cervelat"", ""fr - French"": ""Cervelas"", ""gsw - Alemannic"": ""Cervelat"", ""hy - Armenian"": ""Սերվելատ"", ""ja - Japanese"": ""セルベラ"", ""jv - Javanese"": ""Cervelat"", ""ko - Korean"": ""세르블라"", ""nl - Dutch"": ""Cervelaat"", ""pt - Portuguese"": ""Cervelat"", ""sv - Swedish"": ""Cervelatkorv"", ""uk - Ukrainian"": ""Сервелат"", ""yue - Cantonese"": ""司華力腸"", ""zh - Chinese"": ""思華力腸""}","[""meat""]","[""sausage""]","[""Swiss"", ""French"", ""Belgian"", ""Dutch"", ""German""]","[""Swiss"", ""French"", ""Belgian"", ""Dutch"", ""German""]","[""Switzerland"", ""France"", ""Alsace"", ""Lyon"", ""Belgium"", ""Netherlands"", ""Germany""]","[""Switzerland"", ""France"", ""Belgium"", ""Netherlands"", ""Germany""]",Western Europe,,,,,"This dish is a sausage produced in Switzerland, France, Belgium, the Netherlands, and parts of Germany. The recipe and preparation of the sausage vary regionally.",1961_cervelat_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Cervelas_2.jpg/1280px-Cervelas_2.jpg?download,CC-BY-SA 3.0,1961_cervelat_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/67/Cervelat_Sal.JPG/1280px-Cervelat_Sal.JPG?download,CC-BY-SA 3.0,1961_cervelat_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Cervelat.jpg/1280px-Cervelat.jpg?download,CC-BY-SA 3.0,1961_cervelat_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Cervela_worst.jpg/1237px-Cervela_worst.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+1962,Salchichón,"{""cs - Czech"": ""Salchichón"", ""es - Spanish"": ""Salchichón"", ""eu - Basque"": ""Saltxitxoi"", ""he - Hebrew"": ""סלצ'יצ'ון"", ""jv - Javanese"": ""Salchichón"", ""ru - Russian"": ""Сальчичон""}","[""meat""]","[""sausage""]","[""Spanish""]","[""Spanish"", ""Puerto Rican""]","[""Spain"", ""Puerto Rico""]","[""Spain"", ""United States""]",Northern America,Southern Europe,,,,"This dish is a summer sausage that is made by smoking, drying, cooking, or some combination. It is made with pork, although some recipes use other meats including ox, veal, or horse.",1962_salchichón_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5e/Salchich%C3%B3n_de_jabal%C3%AD.jpg/1018px-Salchich%C3%B3n_de_jabal%C3%AD.jpg?download,CC-BY-SA 2.0,1962_salchichón_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Salchich%C3%B3n.jpg/1280px-Salchich%C3%B3n.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
+1963,Linguiça,"{""es - Spanish"": ""Linguiça"", ""fr - French"": ""Linguiça"", ""he - Hebrew"": ""לינגויסה"", ""it - Italian"": ""Linguiça"", ""ja - Japanese"": ""リングィーサ"", ""jv - Javanese"": ""Linguiça"", ""ko - Korean"": ""링구이사"", ""pt - Portuguese"": ""Linguiça"", ""uk - Ukrainian"": ""Лінгвіса""}","[""meat""]","[""pork sausage""]","[""Portuguese""]","[""Portuguese"", ""Brazilian""]","[""Portugal"", ""Brazil""]","[""Portugal"", ""Brazil""]",Southern Europe,South America,,,,"This dish is a sausage made from pork and seasoned with onion, garlic, paprika and other spices. It can be used fresh in cooked preparations or undergo a curing and preservation process through smoking.",1963_linguiça_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/65/Linguicabrazil.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1964,Lukanka,"{""be - Belarusian"": ""Луканка"", ""bg - Bulgarian"": ""Луканка"", ""de - German"": ""Lukanka"", ""es - Spanish"": ""Lukanka"", ""fr - French"": ""Lukanka"", ""he - Hebrew"": ""לוקאנקה"", ""it - Italian"": ""Lukanka"", ""nl - Dutch"": ""Lukanka"", ""pl - Polish"": ""Łukanka"", ""ro - Romanian"": ""Lukanka"", ""ru - Russian"": ""Луканка"", ""ta - Tamil"": ""இலுகன்கா"", ""tr - Turkish"": ""Lukanka"", ""uk - Ukrainian"": ""Луканка""}","[""meat""]","[""sausage""]","[""Bulgarian""]","[""Bulgarian""]","[""Bulgaria""]","[""Bulgaria""]",Eastern Europe,,,,,"This dish is semi-dried, has a flattened cylindrical shape, and brownish-red interior in a skin that is normally covered with a white fungus. The mix of small pieces of meat and fat give the interior a grainy structure.",1964_lukanka_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e0/Lukanka.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1965,Butifarra Soledeñas,"{""he - Hebrew"": ""בוטיפארה סולדניאס""}","[""meat""]","[""sausage""]","[""Colombian""]","[""Colombian""]","[""Colombia""]","[""Colombia""]",South America,,,,,This dish is made from ground beef and pork with seasoning and spices. The meat is cut into pieces and boiled. The mixture is encased in intestine and tied off with string into sections.,1965_butifarra-soledeñas_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/Butifarras_solede%C3%B1as.jpg/1280px-Butifarras_solede%C3%B1as.jpg?download,CC-BY 3.0,1965_butifarra-soledeñas_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Barranquilla_Butifarras.jpg/1280px-Barranquilla_Butifarras.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,
+1966,Češnovka,"{""de - German"": ""Češnjovka"", ""he - Hebrew"": ""צ'שניובקה""}","[""meat""]","[""sausage pork""]","[""Croatian""]","[""Croatian""]","[""Turopolje""]","[""Croatia""]",Southern Europe,,,,,This dish is a spicy pork garlic sausage from Turopolje.,1966_češnovka_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/%C4%8Ce%C5%A1njovka_%28Croatia%29.2.jpg/768px-%C4%8Ce%C5%A1njovka_%28Croatia%29.2.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1967,Moronga,"{""ca - Catalan"": ""Moronga"", ""he - Hebrew"": ""מורונגה"", ""ja - Japanese"": ""モロンガ"", ""jv - Javanese"": ""Moronga"", ""tr - Turkish"": ""Moronga""}","[""meat""]","[""blood sausage""]","[""Argentinian"", ""Cuban"", ""Colombian"", ""Puerto Rican"", ""Central American"", ""Mexican"", ""Paraguayan""]","[""Argentinian"", ""Cuban"", ""Colombian"", ""Puerto Rican"", ""Central American"", ""Mexican"", ""Paraguayan""]","[""Argentina"", ""Cuba"", ""Colombia"", ""Puerto Rico"", ""Central America"", ""Mexican"", ""Paraguay""]","[""Argentina"", ""Cuba"", ""Colombia"", ""Puerto Rico"", ""Mexico"", ""Paraguay""]",Caribbean,Central America,South America,,,"This dish is a kind of blood sausage. Spices, herbs (such as ruta, oregano, and mint), onions, and chili peppers are added and then boiled in the pig's large intestines for casing for several hours. It is served in a sauce.",1967_moronga_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/Morcilla_%289610240477%29.jpg/1280px-Morcilla_%289610240477%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1968,Botifarra,"{""ar - Arabic"": ""بوتيفارا"", ""ca - Catalan"": ""Botifarra"", ""de - German"": ""Botifarra"", ""el - Greek"": ""Μπουτιφάρα"", ""es - Spanish"": ""Butifarra"", ""eu - Basque"": ""Butifarra"", ""fr - French"": ""Boutifarre"", ""gl - Galician"": ""Botifarra"", ""he - Hebrew"": ""בוטיפרה"", ""it - Italian"": ""Botifarra"", ""jv - Javanese"": ""Botifarra"", ""pl - Polish"": ""Botifarra"", ""pt - Portuguese"": ""Botifarra"", ""ru - Russian"": ""Бутифарра"", ""th - Thai"": ""บูติฟาร์รา""}","[""meat""]","[""pork sausage""]","[""Catalan""]","[""Catalan""]","[""Catalan""]","[""Spain""]",Southern Europe,,,,,"This dish is based on ancient recipes, either the Roman sausage botulu or the lucanica, made of raw pork and spices, with variants today in Italy and in the Portuguese and Brazilian linguiça",1968_botifarra_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Grilled_sausages.jpg/1024px-Grilled_sausages.jpg?download,CC-BY-SA 3.0,1968_botifarra_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/79/Butifarra_blanca.jpg?download,Public domain,1968_botifarra_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4a/Butifarra_negra.jpg?download,Public domain,,,,,,,,,,,,,,,
+1969,Nem chua,"{""fr - French"": ""Nem chua"", ""ja - Japanese"": ""ネムチュア"", ""jv - Javanese"": ""Nem chua"", ""ko - Korean"": ""냄 쭈어"", ""vi - Vietnamese"": ""Nem chua""}","[""meat""]","[""fermented pork""]","[""Vietnamese""]","[""Vietnamese""]","[""Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,"This dish is a fermented pork dish. It is mainly composed of a mixture of lean pork and thin strips of cooked rind, garnished with garlic and chilli.",1969_nem-chua_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Nem_chua.jpg/1280px-Nem_chua.jpg?download,CC-BY 2.0,,,,1969_nem-chua_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a8/Nem_chua_nuong.JPG/1280px-Nem_chua_nuong.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+1970,Nem nướng,"{""fr - French"": ""Nem nướng"", ""jv - Javanese"": ""Nèm nướng"", ""pt - Portuguese"": ""Nem nướng"", ""vi - Vietnamese"": ""Nem nướng""}","[""meat""]","[""grilled sausage"", ""grilled meatball""]","[""Vietnamese""]","[""Vietnamese""]","[""Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,"This dish is a grilled pork sausage or grilled meatballs, that is made of ground pork with between a third and a half pork fat. The meat is typically flavoured with chopped shallots, crushed garlic, fish sauce, sugar and black pepper.",1970_nem-nướng_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Nem_n%C6%B0%E1%BB%9Bng.jpg/768px-Nem_n%C6%B0%E1%BB%9Bng.jpg?download,CC-BY-SA 4.0,1970_nem-nướng_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/L%E1%BB%85_h%E1%BB%99i_%E1%BA%A9m_th%E1%BB%B1c_C%E1%BB%ADa_Vi%E1%BB%87t_th4n2023_%C4%91%E1%BA%B7c_s%E1%BA%A3n_nem_l%E1%BB%A5i_n%C6%B0%E1%BB%9Bng_Nha_Trang_%281%29.jpg/768px-L%E1%BB%85_h%E1%BB%99i_%E1%BA%A9m_th%E1%BB%B1c_C%E1%BB%ADa_Vi%E1%BB%87t_th4n2023_%C4%91%E1%BA%B7c_s%E1%BA%A3n_nem_l%E1%BB%A5i_n%C6%B0%E1%BB%9Bng_Nha_Trang_%281%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+1971,Rød pølse,"{""de - German"": ""Rød pølse"", ""es - Spanish"": ""Pølser"", ""he - Hebrew"": ""רוד פלסה"", ""jv - Javanese"": ""Rød pølse"", ""nb - Norwegian Bokmål"": ""Rød pølse"", ""pl - Polish"": ""Rød pølse"", ""pt - Portuguese"": ""Rød pølse"", ""sv - Swedish"": ""Rød pølse""}","[""meat""]","[""pork sausage""]","[""Danish""]","[""Danish""]","[""Denmark""]","[""Denmark""]",Northern Europe,,,,,"This dish is a type of brightly red, boiled pork sausage.",1971_rød-pølse_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e7/Red_Polse.jpg?download,CC-BY-SA 2.0,1971_rød-pølse_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fd/R%C3%B8d_p%C3%B8lse_og_Cocio_%28p%C3%B8lsevogn%29.jpeg/640px-R%C3%B8d_p%C3%B8lse_og_Cocio_%28p%C3%B8lsevogn%29.jpeg?download,CC-BY-SA 4.0,1971_rød-pølse_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Copenhagen_red_sausage_2.jpg/640px-Copenhagen_red_sausage_2.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+1972,Chả lụa,"{""ca - Catalan"": ""Chả lụa"", ""de - German"": ""Chả lụa"", ""es - Spanish"": ""Chả lụa"", ""fr - French"": ""Mortadelle vietnamienne"", ""hu - Hungarian"": ""Chả lụa"", ""id - Indonesian"": ""Chả lụa"", ""jv - Javanese"": ""Chả lụa"", ""ko - Korean"": ""조 루어"", ""pt - Portuguese"": ""Chả lụa"", ""uk - Ukrainian"": ""Ча луа"", ""vi - Vietnamese"": ""Giò lụa"", ""yue - Cantonese"": ""扎肉"", ""zh - Chinese"": ""扎肉""}","[""meat""]","[""pork sausage""]","[""Vietnamese""]","[""Vietnamese""]","[""Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,"This dish is made of lean pork, potato starch, garlic, ground black pepper, and fish sauce.",1972_chả-lụa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Gi%C3%B2_l%E1%BB%A5a_2.jpg/640px-Gi%C3%B2_l%E1%BB%A5a_2.jpg?download,CC-BY-SA 4.0,1972_chả-lụa_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/Chalua.jpg/640px-Chalua.jpg?download,CC-BY-SA 2.0,1972_chả-lụa_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/95/Gi%C3%B2_l%E1%BB%A5a.jpg/640px-Gi%C3%B2_l%E1%BB%A5a.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1973,Hog maw,"{""es - Spanish"": ""Estómago de cerdo"", ""jv - Javanese"": ""Hog maw"", ""ko - Korean"": ""오소리감투"", ""pt - Portuguese"": ""Hog maws"", ""yue - Cantonese"": ""胡椒豬肚湯"", ""zh - Chinese"": ""胡椒豬肚湯""}","[""meat""]","[""pork""]","[""Global""]","[""Global""]","[""Pennsylvania""]","[""United States""]",Northern America,,,,,"The dish is the stomach of a pig prepared as food. More specifically, the exterior muscular wall of the stomach organ (with interior lining mucosa removed) contains no fat if cleaned properly.",1973_hog-maw_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/93/Hog_maw_with_pork_and_beef_dumplings-2010-19-01.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+1974,Kupati,"{""bcl - Central Bikol"": ""Kupati"", ""fa - Persian"": ""کوپاتی"", ""he - Hebrew"": ""קופאטי"", ""hy - Armenian"": ""Կուպատի"", ""jv - Javanese"": ""Kupati"", ""ka - Georgian"": ""მეგრული კუპატი"", ""kk - Kazakh"": ""Купатар"", ""ko - Korean"": ""쿠파티"", ""pl - Polish"": ""Kupati"", ""ru - Russian"": ""Купаты"", ""tr - Turkish"": ""Kupati"", ""uk - Ukrainian"": ""Купати""}","[""meat""]","[""sausage""]","[""Georgian""]","[""Georgian""]","[""Caucasus""]","[""Georgia""]",Western Asia,,,,,"This is a sausage that is made from ground pork, intestines or chitterlings, pepper, onions.",1974_kupati_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d4/05_Kupaty_Sausage_plate_-_Tatiana.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1975,Carniolan sausage,"{""bs - Bosnian"": ""Kranjska kobasica"", ""de - German"": ""Krainer Wurst"", ""es - Spanish"": ""Kranjska klobasa"", ""hr - Croatian"": ""Kranjska kobasica"", ""id - Indonesian"": ""Kranjska klobasa"", ""it - Italian"": ""Salsiccia carniolana"", ""ja - Japanese"": ""クランスカ・クロバサ"", ""ko - Korean"": ""크란스카 소시지"", ""ms - Malay"": ""Kranjska klobasa"", ""ru - Russian"": ""Краньская колбаса"", ""sh - Serbo-Croatian"": ""Kranjska kobasica"", ""sl - Slovenian"": ""Kranjska klobasa"", ""sr - Serbian"": ""Крањска кобасица""}","[""meat""]","[""parboiled sausage""]","[""Slovenian""]","[""Slovenian""]","[""Carniola""]","[""Slovenia"", ""Austria""]",Western Europe,Southern Europe,,,,"This dish is a sausage that contains at least 75 to 80% pork (aside from bacon) and at most 20% bacon. It may contain as much as 5% water, the sea salt from salt pans, little garlic, saltpetre and black pepper. No other ingredients are permitted.",1975_carniolan-sausage_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e9/Carniolian_sausage_-_Kranjska_klobasa_-_Klobasarna_Ljubljana.jpg?download,CC-BY-SA 4.0,1975_carniolan-sausage_2.jpg,https://upload.wikimedia.org/wikipedia/commons/8/82/K%C3%A4sekrainer.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,
+1976,Hot dog,"{""ang - Old English"": ""Francforta"", ""ar - Arabic"": ""هوت دوغ"", ""ast - Asturian"": ""Hot dog"", ""az - Azerbaijani"": ""Hot-doq"", ""bar - Bavarian"": ""Hotdogs"", ""bcl - Central Bikol"": ""Hotdog"", ""be - Belarusian"": ""Хот-дог"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Хот-дог"", ""bg - Bulgarian"": ""Хотдог"", ""bn - Bangla"": ""হট ডগ"", ""br - Breton"": ""Hot dog"", ""ca - Catalan"": ""Frankfurt"", ""cs - Czech"": ""Hot dog"", ""cy - Welsh"": ""Ci poeth"", ""da - Danish"": ""Hotdog"", ""de - German"": ""Hotdog"", ""el - Greek"": ""Χοτ ντογκ"", ""en-simple - Simple English"": ""Hot dog"", ""eo - Esperanto"": ""Kolbasobulko"", ""es - Spanish"": ""Hot dog"", ""et - Estonian"": ""Hot dog"", ""eu - Basque"": ""Hot dog"", ""fa - Persian"": ""هات‌داگ"", ""fi - Finnish"": ""Nakkisämpylä"", ""fr - French"": ""Hot-dog"", ""fy - Western Frisian"": ""Hotdog"", ""gl - Galician"": ""Bocadillo de salchicha"", ""he - Hebrew"": ""נקניקייה בלחמנייה"", ""hi - Hindi"": ""हॉट डॉग"", ""hr - Croatian"": ""Hotdog"", ""hu - Hungarian"": ""Hot dog"", ""hy - Armenian"": ""Հոթ դոգ"", ""hyw - Western Armenian"": ""Հոթ Տոկ"", ""id - Indonesian"": ""Hot dog"", ""is - Icelandic"": ""Pylsa"", ""it - Italian"": ""Hot dog"", ""ja - Japanese"": ""ホットドッグ"", ""jv - Javanese"": ""Hot dog"", ""ka - Georgian"": ""ჰოთ-დოგი"", ""kk - Kazakh"": ""Хот-дог"", ""kn - Kannada"": ""ಹಾಟ್ ಡಾಗ್"", ""ko - Korean"": ""핫도그"", ""ku - Kurdish"": ""Hot dog"", ""la - Latin"": ""Hilla calens"", ""lmo - Lombard"": ""Hot dog"", ""lt - Lithuanian"": ""Dešrainis"", ""lv - Latvian"": ""Hotdogs"", ""mk - Macedonian"": ""Хот-дог"", ""ml - Malayalam"": ""ഹോട്ട് ഡോഗ്"", ""ms - Malay"": ""Hot dog"", ""nb - Norwegian Bokmål"": ""Pølse i brød"", ""nl - Dutch"": ""Hotdog"", ""nn - Norwegian Nynorsk"": ""Pølse i brød"", ""oc - Occitan"": ""Hot-dog"", ""pa - Punjabi"": ""ਹੌਟ ਡੌਗ"", ""pl - Polish"": ""Hot dog"", ""pt - Portuguese"": ""Cachorro-quente"", ""ro - Romanian"": ""Hotdog"", ""ru - Russian"": ""Хот-дог"", ""sh - Serbo-Croatian"": ""Hot dog"", ""sk - Slovak"": ""Párok v rožku"", ""sl - Slovenian"": ""Hotdog"", ""sq - Albanian"": ""Hot dogu"", ""sr - Serbian"": ""Hot dog"", ""sv - Swedish"": ""Varmkorv"", ""th - Thai"": ""ฮอตดอก"", ""tl - Tagalog"": ""Hotdog"", ""tr - Turkish"": ""Sosisli sandviç"", ""ug - Uyghur"": ""خوتدوگ"", ""uk - Ukrainian"": ""Хот-дог"", ""ur - Urdu"": ""ہاٹ ڈاگ"", ""uz - Uzbek"": ""Hot-dog"", ""vep - Veps"": ""Hot-dog"", ""vi - Vietnamese"": ""Hot dog"", ""wa - Walloon"": ""Tchôd-tchén"", ""war - Waray"": ""Hot dog"", ""wuu - Wu"": ""热狗"", ""yi - Yiddish"": ""פראנקפורטער"", ""yue - Cantonese"": ""熱狗"", ""zh - Chinese"": ""熱狗""}","[""bread""]","[""sandwich""]","[""German""]","[""American""]","[""Frankfurt""]","[""Global""]",Global,,,,,"This dish consists of grilled, steamed, or boiled sausage served in the slit of a partially sliced bun. The names of these sausages commonly refer to their assembled dish.",1976_hot-dog_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Hotdog_-_Evan_Swigart.jpg/1280px-Hotdog_-_Evan_Swigart.jpg?download,CC-BY 2.0,1976_hot-dog_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/51/Hot_dog_from_B%C3%A6jarins_Beztu_Pylsur.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1977,Hot link sausage,"{""es - Spanish"": ""Hot link"", ""jv - Javanese"": ""Hot link""}","[""bread""]","[""sandwich""]","[""American""]","[""American""]","[""Lousiana"", ""Texas"", ""Chicago""]","[""United States""]",Northern America,,,,,"The dish is a type of sausage prepared using pork, beef, or a combination of both. It is sometimes used as an ingredient in other dishes.",1977_hot-link-sausage_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Hot_chorizo_links.jpg/2560px-Hot_chorizo_links.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1978,Half-smoke,"{""es - Spanish"": ""Half-smoke"", ""fr - French"": ""Half-smoke"", ""jv - Javanese"": ""Setengah keluk"", ""th - Thai"": ""แฮฟสโมก""}","[""bread""]","[""sandwich""]","[""American""]","[""American""]","[""Washington""]","[""United States""]",Northern America,,,,,"This dish is a larger, spicier, and with more coarsely-ground meat than a regular hot dog, with the sausage often to be half-pork and half-beef, smoked, and served with herbs, onion, and chili sauce. ",1978_half-smoke_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/be/Weenie_Beenie_Halfsmokes.jpg?download,CC-BY-SA 4.0,1978_half-smoke_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Chili_Half_Smoke_from_Ben%27s_Chili_Bowl_-_4497144202.jpg/2560px-Chili_Half_Smoke_from_Ben%27s_Chili_Bowl_-_4497144202.jpg?download,CC-BY-SA 2.0,1978_half-smoke_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/01/Chili_Half_Smoke_from_Ben%27s_Chili_Bowl_-_4497139624.jpg/2560px-Chili_Half_Smoke_from_Ben%27s_Chili_Bowl_-_4497139624.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
+1979,Goetta,"{""jv - Javanese"": ""Goetta""}","[""bread""]","[""sandwich""]","[""American""]","[""American""]","[""Kentucky""]","[""United States""]",Northern America,,,,,"The dish is made with meat, oats, broth, spices, often onions, and occasionally other vegetables, simmered until thick, poured into loaf pans and chilled or allowed to cool completely so that the loaves become firm enough to slice. It is then cut into slices and fried, often in butter.",1979_goetta_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0d/Goetta_at_Price_Hill_Chili_-_Cincinnati%2C_Ohio.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1980,Breakfast sausage,"{""ang - Old English"": ""Morgenmearh"", ""en-simple - Simple English"": ""Breakfast sausage"", ""es - Spanish"": ""Salchicha de desayuno"", ""jv - Javanese"": ""Sosis sarapan"", ""ko - Korean"": ""브렉퍼스트 소시지""}","[""meat""]","[""sausage""]","[""American""]","[""Global""]","[""United States""]","[""Global""]",Global,,,,,"It is a type of fresh sausage typically made from pork. It can be in the form of smoked or fresh patties, links or loose sausage.",1980_breakfast-sausage_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Breakfast_Sausage.jpg/2560px-Breakfast_Sausage.jpg?download,CC-BY 3.0,1980_breakfast-sausage_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Breakfast_Sausage%2C_Ye_Olde_Cottage_Restaurant%2C_Weston_MA.jpg/2560px-Breakfast_Sausage%2C_Ye_Olde_Cottage_Restaurant%2C_Weston_MA.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+1981,Bologna sausage,"{""af - Afrikaans"": ""Polonie"", ""ca - Catalan"": ""Salsitxa de Bolonya"", ""chy - Cheyenne"": ""Ma'xêhestâhtötse"", ""de - German"": ""Lyoner"", ""es - Spanish"": ""Salchicha de Bolonia"", ""fa - Persian"": ""بالونی"", ""fi - Finnish"": ""Lauantaimakkara"", ""fr - French"": ""Bologne"", ""he - Hebrew"": ""פריזר"", ""hu - Hungarian"": ""Parizer"", ""it - Italian"": ""Bologna sausage"", ""jv - Javanese"": ""Sosis bologna"", ""mzn - Mazanderani"": ""بُلُنی"", ""nb - Norwegian Bokmål"": ""Lyoner"", ""nl - Dutch"": ""Boterhamworst"", ""nn - Norwegian Nynorsk"": ""Lyoner"", ""ro - Romanian"": ""Parizer"", ""ru - Russian"": ""Болонская колбаса"", ""sv - Swedish"": ""Lyoner"", ""th - Thai"": ""ไส้กรอกโบโลญญา"", ""uz - Uzbek"": ""Bologna kolbasasi"", ""zh - Chinese"": ""波洛尼亚香肠""}","[""meat""]","[""pork sausage""]","[""Italian""]","[""Italian""]","[""Bologna""]","[""Global""]",Global,,,,,"It is ground pork sausage. Typical seasonings include black pepper, nutmeg, allspice, celery seed and coriander, and myrtle berries give it its distinctive flavor.",1981_bologna-sausage_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Bologna_lunch_meat_style_sausage.JPG/1143px-Bologna_lunch_meat_style_sausage.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1982,Andouille,"{""br - Breton"": ""Anduilh"", ""ca - Catalan"": ""Andouille"", ""de - German"": ""Andouille"", ""en-simple - Simple English"": ""Andouille"", ""es - Spanish"": ""Andouille"", ""fa - Persian"": ""اندویی"", ""fr - French"": ""Andouille"", ""he - Hebrew"": ""אנדוי"", ""it - Italian"": ""Andouille"", ""ja - Japanese"": ""アンドゥイユ"", ""jv - Javanese"": ""Andouille"", ""nl - Dutch"": ""Andouille"", ""pl - Polish"": ""Andouille""}","[""meat""]","[""smoked sausage"", ""pork sausage""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"This is a smoked sausage made using pork. It is primarily pig chitterlings, tripe, onions, wine, and seasoning. It is generally grey and has a distinctive odor.",1982_andouille_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/5A_Andouillette_corde.jpg/2560px-5A_Andouillette_corde.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1983,Glamorgan sausage,"{""cy - Welsh"": ""Selsig Morgannwg"", ""es - Spanish"": ""Salchicha de Glamorgan"", ""fr - French"": ""Saucisse de Glamorgan"", ""id - Indonesian"": ""Sosis Glamorgan"", ""ja - Japanese"": ""グラモーガン・ソーセージ"", ""jv - Javanese"": ""Sosis glamorgan"", ""pl - Polish"": ""Glamorgan sausage"", ""pt - Portuguese"": ""Linguiça de Glamorgan"", ""vi - Vietnamese"": ""Xúc xích Glamorgan""}","[""sausage""]","[""vegan sausage""]","[""British""]","[""British""]","[""Welsh""]","[""United Kingdom""]",Northern Europe,,,,,"This dish is made of a mixture of cheese, leeks and breadcrumbs, although some recipes swap the leeks for onions or spring onions and may add herbs such as parsley or further flavourings such as mustard. The mixture is then rolled into sausage shapes and then fried. No sausage casing is used, although an egg is used to bind the mixture so that it does not fall apart during cooking.",1983_glamorgan-sausage_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3b/Glamorgan_sausage.jpg?download,CC-BY-SA 2.0,1983_glamorgan-sausage_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Glamorgan_Sausages_with_Tomato_Chutney.jpg/1804px-Glamorgan_Sausages_with_Tomato_Chutney.jpg?download,CC-BY-SA 3.0,1983_glamorgan-sausage_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Glamorgan_sausages.jpg/895px-Glamorgan_sausages.jpg?download,CC0,,,,,,,,,,,,,,,
+1984,Stornoway black pudding,"{""ru - Russian"": ""Сторновейский чёрный пудинг""}","[""meat""]","[""blood sausages""]","[""British""]","[""British""]","[""Scotland""]","[""United Kingdom""]",Northern Europe,,,,,"This is a type of black pudding. Black pudding is a distinct type of blood sausage. It is made from pork or occasionally beef blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats, or barley groats. The high proportion of cereal, along with the use of certain herbs such as pennyroyal, distinguishes black pudding from blood sausages eaten in other parts of the world.",1984_stornoway-black-pudding_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/42/Stornoway_Black_Pudding.jpg/1024px-Stornoway_Black_Pudding.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+1985,Sibiu Salami,"{""ca - Catalan"": ""Salami de Sibiu"", ""de - German"": ""Salam de Sibiu"", ""fr - French"": ""Salam de Sibiu"", ""he - Hebrew"": ""סלמי סיביו"", ""hu - Hungarian"": ""Szebeni szalámi"", ""it - Italian"": ""Salame di Sibiu"", ""pl - Polish"": ""Sibiu Salami"", ""ro - Romanian"": ""Salam de Sibiu""}","[""meat""]","[""cured meat""]","[""Romanian""]","[""Italian""]","[""Romania""]","[""Romania"", ""Italy""]",Southern Europe,Eastern Europe,,,,"The dish is a salami made with pork meat, pork fat, salt and condiments, fermented and air-dried.",1985_sibiu-salami_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/18/Salami_aka.jpg?download,CC-BY-SA 2.5,1985_sibiu-salami_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/91/3_Salami.JPG?download,CC-BY-SA 3.0,1985_sibiu-salami_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8e/A_Plate_of_Salami_Sausage.jpg/2560px-A_Plate_of_Salami_Sausage.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1986,Botillo,"{""br - Breton"": ""Botelo"", ""ca - Catalan"": ""Botillo"", ""es - Spanish"": ""Botillo"", ""fr - French"": ""Botelo"", ""gl - Galician"": ""Botelo"", ""he - Hebrew"": ""בוטיו"", ""it - Italian"": ""Botillo"", ""jv - Javanese"": ""Botillo"", ""ko - Korean"": ""보텔루"", ""pt - Portuguese"": ""Chouriço de ossos de Vinhais""}","[""meat""]","[""stuffed meat""]","[""Spanish"", ""Portuguese""]","[""Spanish"", ""Portuguese""]","[""León"", ""Trás-os-Montes""]","[""Spain"", ""Portugal""]",Southern Europe,,,,,"This is a dish of meat-stuffed pork intestine. It is a is a meat product made from different pieces left over from the butchering of a pig, including the ribs, tail, and bones with a little meat left on them.",1986_botillo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Botillos_frescos-2011.JPG/1620px-Botillos_frescos-2011.JPG?download,CC-BY 3.0,1986_botillo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bc/Botillo.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
+1987,Babic sausage,{},"[""meat""]","[""sausage""]","[""Romanian""]","[""Bulgarian"", ""Serbian""]","[""Romania""]","[""Romania"", ""Bulgaria"", ""Serbia""]",Southern Europe,Eastern Europe,,,,It is a sausage made from beef and pork and strongly seasoned with spices. It usually has a reddish color due to ingredients.,1987_babic-sausage_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Babic.jpg/2560px-Babic.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1988,Sobrassada,"{""ca - Catalan"": ""Sobrassada"", ""de - German"": ""Sobrasada de Mallorca"", ""es - Spanish"": ""Sobrasada"", ""eu - Basque"": ""Sobrasada"", ""fr - French"": ""Soubressade"", ""gl - Galician"": ""Sobrasada"", ""he - Hebrew"": ""סוברסאדה"", ""it - Italian"": ""Sobrassada"", ""jv - Javanese"": ""Sobrassada"", ""pl - Polish"": ""Sobrasada"", ""ru - Russian"": ""Собрасада"", ""uk - Ukrainian"": ""Субрасаза""}","[""meat""]","[""pork sausage""]","[""Spanish""]","[""Spanish""]","[""Balearic Islands""]","[""Spain"", ""France"", ""Italy""]",Western Europe,Southern Europe,,,,"It is a raw, cured sausage made with ground pork, paprika, salt and other spices. It is made by the dehydration of meat under certain weather conditions.",1988_sobrassada_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Sobrassada.jpg/1269px-Sobrassada.jpg?download,Public domain,1988_sobrassada_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/76/Sobrassada_balear.JPG?download,CC-BY-SA 4.0,1988_sobrassada_3.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c1/Sobrassada_en_budell_natural.jpg?download,Public domain,1988_sobrassada_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3c/Sobrasada-Ibiza.JPG/2560px-Sobrasada-Ibiza.JPG?download,CC-BY-SA 3.0,1988_sobrassada_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/79/Catalonia_Sobrassada-tall.JPG/2560px-Catalonia_Sobrassada-tall.JPG?download,CC-BY-SA 3.0,,,,,,,,,
+1989,Naem,"{""fr - French"": ""Naem"", ""id - Indonesian"": ""Naem"", ""ja - Japanese"": ""ネーム"", ""jv - Javanese"": ""Naem"", ""ko - Korean"": ""냄"", ""pt - Portuguese"": ""Naem"", ""th - Thai"": ""แหนม"", ""uk - Ukrainian"": ""Неем"", ""vi - Vietnamese"": ""Naem"", ""zh - Chinese"": ""泰國酸肉""}","[""meat""]","[""pork sausage""]","[""Lao"",""Thai""]","[""Lao"",""Thai""]","[""Laos"", ""North Eastern Thailand""]","[""Laos"", ""Thailand""]",South Eastern Asia,,,,,This dish is a pork sausage. It is a fermented food with a sour flavour. It has a short shelf life and is often eaten in raw form after fermentation. It is used as an ingredient in various dishes and is also served as a side dish.,1989_naem_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Chin_som_mok.JPG/1024px-Chin_som_mok.JPG?download,CC-BY-SA 3.0,1989_naem_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/12/Naem_%28sour_sausage%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+1990,Qazı,"{""ar - Arabic"": ""قازي"", ""az - Azerbaijani"": ""Qazı-Karta"", ""ba - Bashkir"": ""Ҡаҙылыҡ"", ""de - German"": ""Qazi-qarta"", ""es - Spanish"": ""Kazy"", ""fa - Persian"": ""قازی"", ""fr - French"": ""Kazy"", ""he - Hebrew"": ""קאזי"", ""it - Italian"": ""Qazı"", ""jv - Javanese"": ""Qazı"", ""kk - Kazakh"": ""Қазы"", ""ko - Korean"": ""카즈"", ""ky - Kyrgyz"": ""Чучук"", ""mn - Mongolian"": ""Казы"", ""ru - Russian"": ""Казы-карта"", ""tt - Tatar"": ""Казылык"", ""uk - Ukrainian"": ""Кази-карта"", ""uz - Uzbek"": ""Qazi-qarta""}","[""meat""]","[""horse meat"", ""sausage""]","[""Bashkir"", ""Kazakh"", ""Kyrgyz"", ""Uzbek"", ""Russian""]","[""Bashkir"", ""Kazakh"", ""Kyrgyz"", ""Uzbek"", ""Russian""]","[""Kazakhstan"", ""Kyrgyzstan"", ""Uzbekistan"", ""Bashkortostan"", ""Volga-Ural"",  ""Siberian""]","[""Kazakhstan"", ""Kyrgyzstan"", ""Uzbekistan"", ""Russia""]",Central Asia,Eastern Europe,,,,"This is a traditional sausage-like food made from horse meat. It is a common element on a festive meal table. A reviewer described the dish as smoky and earthy. It is often eaten cold, sometimes sliced, and served as an appetiser.",1990_qazı_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/%D0%A1%D0%B0%D0%BA%D1%81%D0%B0%D1%83%D0%BB_%D0%A0%D0%B5%D1%81%D1%82%D0%BE%D1%80%D0%B0%D0%BD%2C_horse-meat_qaz%C4%B1.jpg/2560px-%D0%A1%D0%B0%D0%BA%D1%81%D0%B0%D1%83%D0%BB_%D0%A0%D0%B5%D1%81%D1%82%D0%BE%D1%80%D0%B0%D0%BD%2C_horse-meat_qaz%C4%B1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1991,Gringas,"{""jv - Javanese"": ""Gringas""}","[""bread""]","[""flatbread"", ""wrap""]","[""Mexican""]","[""Mexican""]","[""Northern Mexico""]","[""Mexico""]",Central America,,,,,"This flour-based flatbread is filled with cheese, meat, and pineapple.",1991_gringas_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Gringas_-_Tamaulipas%2C_Mexico.jpg/640px-Gringas_-_Tamaulipas%2C_Mexico.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+1992,Mooncake,"{""af - Afrikaans"": ""Maankoekie"", ""ar - Arabic"": ""كعك القمر"", ""az - Azerbaijani"": ""Yuebin"", ""ca - Catalan"": ""Pastís de lluna"", ""cdo - Mindong"": ""Nguŏk-biāng"", ""cs - Czech"": ""Měsíční koláč"", ""da - Danish"": ""Månekage"", ""de - German"": ""Mondkuchen"", ""eo - Esperanto"": ""Lunkuko"", ""es - Spanish"": ""Pastel de luna"", ""fa - Persian"": ""کیک ماه"", ""fi - Finnish"": ""Kuukakku"", ""fr - French"": ""Gâteau de lune"", ""gan - Gan"": ""中秋餅"", ""hak - Hakka Chinese"": ""Ngie̍t-kông-kâu"", ""he - Hebrew"": ""עוגת ירח"", ""hu - Hungarian"": ""Holdsütemény"", ""hy - Armenian"": ""Յուեբին"", ""id - Indonesian"": ""Kue bulan"", ""it - Italian"": ""Torta lunare"", ""ja - Japanese"": ""月餅"", ""jv - Javanese"": ""Kuwé rembulan"", ""ka - Georgian"": ""მთვარის ნამცხვარი"", ""ko - Korean"": ""월병"", ""lzh - Literary Chinese"": ""月餅"", ""ms - Malay"": ""Kuih bulan"", ""my - Burmese"": ""လမုန့်"", ""nan - Minnan"": ""Goe̍h-piáⁿ"", ""nb - Norwegian Bokmål"": ""Månekake"", ""nl - Dutch"": ""Maankoek"", ""nn - Norwegian Nynorsk"": ""Månekake"", ""pl - Polish"": ""Ciasteczka księżycowe"", ""pt - Portuguese"": ""Bolo lunar"", ""ru - Russian"": ""Лунный пряник"", ""su - Sundanese"": ""Kue bulan"", ""sv - Swedish"": ""Månkaka"", ""th - Thai"": ""ขนมไหว้พระจันทร์"", ""tr - Turkish"": ""Ay keki"", ""ug - Uyghur"": ""ئايتوقاچ"", ""uk - Ukrainian"": ""Мункейк"", ""vi - Vietnamese"": ""Bánh trung thu"", ""wuu - Wu"": ""月饼"", ""yue - Cantonese"": ""月餅"", ""za - Zhuang"": ""Bingjronghndwen"", ""zh - Chinese"": ""月饼""}","[""dessert"", ""pastry""]","[""pastry"", ""lotus seed paste"", ""salted egg yolk""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China"", ""Japan"", ""Hong Kong"", ""Taiwan"", ""Malaysia"", ""Singapore"", ""Indonesia"", ""Vietnam"", ""Thailand""]",South Eastern Asia,Eastern Asia,,,,"The pastry is a round pastry, with a rich, thick filling usually made from lotus seed paste (other typical fillings include red bean paste or mixed nuts) surrounded by a thin and may contain yolks from salted duck eggs.",1992_mooncake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Mooncake_3-4%2C_lotus_seed_paste.jpg/1024px-Mooncake_3-4%2C_lotus_seed_paste.jpg?download,CC-BY-SA 3.0,1992_mooncake_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Moon_Cakes.jpg/1280px-Moon_Cakes.jpg?download,CC-BY 2.0,1992_mooncake_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Mooncake_with_double_yolk_and_lotus_seed_paste.jpg/1280px-Mooncake_with_double_yolk_and_lotus_seed_paste.jpg?download,CC-BY-SA 4.0,1992_mooncake_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/98/Mooncake.jpg/1277px-Mooncake.jpg?download,CC-BY-SA 3.0,1992_mooncake_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Syrup-extract_rock_candy_rose_mooncake_from_Beijing_Daoxiangcun_%2820210904125255%29.jpg/1280px-Syrup-extract_rock_candy_rose_mooncake_from_Beijing_Daoxiangcun_%2820210904125255%29.jpg?download,CC-BY-SA 4.0,1992_mooncake_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/af/MX_lava_custard_mooncake_%2820200826233738%29.jpg/1280px-MX_lava_custard_mooncake_%2820200826233738%29.jpg?download,CC-BY-SA 4.0,,,,,,
+1993,Jingisukan,"{""en-simple - Simple English"": ""Jingisukan"", ""es - Spanish"": ""Jingisukan"", ""fa - Persian"": ""جینگیسوکان"", ""fr - French"": ""Jingisukan"", ""he - Hebrew"": ""דזינגיסוקאן"", ""ja - Japanese"": ""ジンギスカン"", ""ko - Korean"": ""징기스칸"", ""pt - Portuguese"": ""Jingisukan"", ""ru - Russian"": ""Дзингисукан"", ""sq - Albanian"": ""Jingisukan"", ""th - Thai"": ""เจงกิสข่าน"", ""uk - Ukrainian"": ""Дзінґісукан"", ""uz - Uzbek"": ""Jingisukan"", ""vi - Vietnamese"": ""Jingisukan"", ""wuu - Wu"": ""成吉思汗羊肉"", ""yue - Cantonese"": ""成吉思汗羊肉"", ""zh - Chinese"": ""成吉思汗羊肉""}","[""mutton""]","[""grill mutton""]","[""Japanese""]","[""Japanese""]","[""Hokkaido""]","[""Japan""]",Eastern Asia,,,,,"The dish is a grilled mutton dish prepared on a convex metal skillet or other grill. It is often cooked alongside beansprouts, onions, mushrooms, and bell peppers, and served with a sauce based in either soy sauce or sake.",1993_jingisukan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bc/Jingisukan_japanese_mutton_barbecue.jpg?download,CC-BY 3.0,1993_jingisukan_2.jpg,https://upload.wikimedia.org/wikipedia/commons/a/af/Zingusukanyake.jpg?download,CC-BY-SA 3.0,1993_jingisukan_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/93/Sheep_and_cloud_hill_2023-05-20%282%29_as.jpg/1280px-Sheep_and_cloud_hill_2023-05-20%282%29_as.jpg?download,CC-BY 4.0,1993_jingisukan_4.jpg,https://upload.wikimedia.org/wikipedia/commons/2/23/Zingisukannama.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,
+1994,Tokushima Ramen,"{""zh - Chinese"": ""中国語: 德島拉麵""}","[""noodle"", ""soup""]","[""ramen"", ""noodle soup""]","[""Japanese""]","[""Japanese""]","[""Tokushima"", ""Shikoku""]","[""Japan""]",Eastern Asia,,,,,"The dish is a pork broth ramen that is seasoned with soy-sauce, and has topping of thinly sliced pork belly, bamboo shoots, green onions, bean sprouts, and raw eggs.",1994_tokushima-ramen_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7c/Tokushima_ramen.jpg?download,CC-BY 3.0,1994_tokushima-ramen_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Todairamen%40juso.jpg/1280px-Todairamen%40juso.jpg?download,CC-BY-SA 4.0,1994_tokushima-ramen_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/%E5%B2%A1%E6%9C%AC%E4%B8%AD%E8%8F%AF.jpg/1280px-%E5%B2%A1%E6%9C%AC%E4%B8%AD%E8%8F%AF.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+1995,Qarta,"{""ko - Korean"": ""카르타"", ""uz - Uzbek"": ""Qarta""}","[""meat""]","[""horse meat""]","[""Kazakh"", ""Kyrgyz"", ""Uzbek""]","[""Kazakh"", ""Kyrgyz"", ""Uzbek""]","[""Kazakhstan"", ""Kyrgyzstan"", ""Uzbekistan""]","[""Kazakhstan"", ""Kyrgyzstan"", ""Uzbekistan""]",Central Asia,,,,,"The dishes are boiled and pan-fried horse rectum, taken from the final few inches of the digestive tract before the muscular part of the anus. It is served without sauce or spices. It is prepared in various ways to clean it thoroughly and remove any unpleasant taste due to the provenance of the tissue.",1995_qarta_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3e/Horsemeat_platter.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1996,Sundae sausage,"{""de - German"": ""Sundae"", ""es - Spanish"": ""Sundae"", ""fr - French"": ""Sundae"", ""hu - Hungarian"": ""Szunde"", ""hy - Armenian"": ""Սունդե"", ""id - Indonesian"": ""Sundae"", ""it - Italian"": ""Sundae"", ""ja - Japanese"": ""スンデ"", ""jv - Javanese"": ""Sundae sosis"", ""ko - Korean"": ""순대"", ""ms - Malay"": ""Sundae"", ""nl - Dutch"": ""Sundae"", ""ru - Russian"": ""Сундэ"", ""th - Thai"": ""ซุนแด"", ""tl - Tagalog"": ""Sundae"", ""uk - Ukrainian"": ""Сунде"", ""uz - Uzbek"": ""Sundae""}","[""meat""]","[""blood sausage""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,The sausage dish is generally made by steaming cow or pig's intestines stuffed with various ingredients.,1996_sundae-sausage_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f5/20240725_Jeonju_southern_market_-_Pisundae_2.jpg/1024px-20240725_Jeonju_southern_market_-_Pisundae_2.jpg?download,CC-BY 4.0,1996_sundae-sausage_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Korean_food-Sundae-01.jpg/1024px-Korean_food-Sundae-01.jpg?download,CC-BY 2.0,1996_sundae-sausage_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Sundae_1.jpg/1024px-Sundae_1.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
+1997,Ishikari-nabe,"{""ko - Korean"": ""韓国語: 이시카리나베"", ""zh - Chinese"": ""中国語: 石狩鍋""}","[""hot pot""]","[""boiled fish""]","[""Japanese""]","[""Japanese""]","[""Hokkaido""]","[""Japan""]",Eastern Asia,,,,,"The dish is salmon stewed in a miso-based broth with vegetable. Typical ingredients include daikon, tofu, konjac, Chinese cabbage, potato, Welsh onion, shungiku, shiitake mushroom and butter",1997_ishikari-nabe_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/Ishikari_nabe_by_Adonis_Chen_in_Hokkaido.jpg/1280px-Ishikari_nabe_by_Adonis_Chen_in_Hokkaido.jpg?download,CC-BY 2.0,1997_ishikari-nabe_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/db/Ishikari_nabe_by_naotakem.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+1998,Yudoufu,"{""ko - Korean"": ""韓国語: 유도후"", ""ru - Russian"": ""ロシア語: Юдофу"", ""uk - Ukrainian"": ""ウクライナ語: Юдофу""}","[""hot pot""]","[""tofu""]","[""Japanese""]","[""Japanese""]","[""Kyoto"", ""Nanzen-ji""]","[""Japan""]",Eastern Asia,,,,,This hot pot dish is tofu simmered in a kombu stock and served with ponzu and various condiments.,1998_yudoufu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Yud%C5%8Dfu_001.jpg/1280px-Yud%C5%8Dfu_001.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+1999,Mizutaki,{},"[""hot pot""]","[""boiled meat""]","[""Japanese""]","[""Japanese""]","[""Nagasaki"", ""Kyushu"", ""Kansai""]","[""Japan""]",Eastern Asia,,,,,"This dish is chicken pieces and Vegetable stewed in a simple stock, and eaten with dipping sauce such as ponzu. Ingredients include chinese cabbage, Welsh onion, shiitake mushroom or other mushroom, tofu, shungiku, shirataki noodles.",1999_mizutaki_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Restaurante-shabu-shabu-Yokohama19.jpg/1280px-Restaurante-shabu-shabu-Yokohama19.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+2000,Burro percherón,"{""es - Spanish"": ""Burro percherón"", ""jv - Javanese"": ""Burro percherón""}","[""bread""]","[""wrap"", ""flatbread""]","[""Mexican""]","[""Mexican""]","[""Sonora""]","[""Mexico""]",Central America,,,,,"This dish is a variation of classic burrito, which traditionally prepared with grilled or charcoal-roasted meat, avocado, cheese, and tomatoes (although variants exist in each restaurant).",2000_burro-percherón_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2a/Burro_percher%C3%B3n.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+2001,Sai krok Isan,"{""ja - Japanese"": ""サイクロークイーサーン"", ""jv - Javanese"": ""Sai krok isan"", ""ko - Korean"": ""사이 끄록"", ""th - Thai"": ""ไส้กรอกอีสาน"", ""vi - Vietnamese"": ""Sai krok Isan""}","[""meat""]","[""pork sausages""]","[""Thai""]","[""Thai""]","[""Thailand""]","[""Thailand""]",South Eastern Asia,,,,,"This dish is a fermented sausage made with pork and rice, and typically eaten as a snack served with bird's eye chilis, raw cabbage, and sliced ginger.",2001_sai-krok-isan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/81/Sai_krok_Isan_yai.jpg/1080px-Sai_krok_Isan_yai.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+2002,Sai ua,"{""es - Spanish"": ""Sai ua"", ""ja - Japanese"": ""サイウア"", ""jv - Javanese"": ""Sai ua"", ""ko - Korean"": ""사이 우아"", ""th - Thai"": ""ไส้อั่ว"", ""vi - Vietnamese"": ""Sai ua""}","[""meat""]","[""pork sausages""]","[""Lao""]","[""Thai"", ""Burmese""]","[""Northern Thailand"", ""Northeastern Burma"", ""Laos""]","[""Laos""]",South Eastern Asia,,,,,"This is minced pork meat, herbs, spices, and red curry paste.",2002_sai-ua_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d6/Sai_ua.JPG?download,CC-BY-SA 3.0,2002_sai-ua_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ed/Sai_ua_CR.jpg?download,CC-BY-SA 3.0,2002_sai-ua_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f7/Thanin_market_chiang_mai_sausage.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+2003,Chalupa,"{""ar - Arabic"": ""تشالوبا"", ""es - Spanish"": ""Chalupa"", ""ja - Japanese"": ""チャルーパ"", ""jv - Javanese"": ""Chalupa"", ""nb - Norwegian Bokmål"": ""Chalupa"", ""pl - Polish"": ""Chalupas"", ""pt - Portuguese"": ""Chalupa"", ""ru - Russian"": ""Чалупа"", ""tr - Turkish"": ""Chalupa""}","[""dough""]","[""corn dough""]","[""Mexican""]","[""Mexican""]","[""Hidalgo"", ""Guerrero"", ""Pueblo"", ""Oaxaca""]","[""Mexico"", ""United States""]",Central America,Northern America,,,,"This is made by pressing a thin layer of maize dough around the outside of a small mold, in the process creating a concave container and then deep frying the result to produce crisp, shallow corn cups. These are filled with various ingredients such as shredded chicken, pork, chopped onion, chipotle pepper, red salsa, and/or green salsa",2003_chalupa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b1/Chalupas_%28food%29.jpg?download,CC-BY-SA 2.0,2003_chalupa_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Chalupas_poblanas_en_Vittorio%27s.jpg/2560px-Chalupas_poblanas_en_Vittorio%27s.jpg?download,CC-BY-SA 4.0,2003_chalupa_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/72/ChalupasAtlixco02.JPG/2560px-ChalupasAtlixco02.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+2004,Chicharrón,"{""ba - Bashkir"": ""Чичаррон"", ""bcl - Central Bikol"": ""Tsitsaron"", ""ca - Catalan"": ""Chicharrón"", ""en-simple - Simple English"": ""Chicharrón"", ""es - Spanish"": ""Chicharrón"", ""fr - French"": ""Chicharrón"", ""gn - Guarani"": ""Chicharõ"", ""he - Hebrew"": ""צ'יצ'רון"", ""it - Italian"": ""Chicharrón"", ""jv - Javanese"": ""Chicharrón"", ""ko - Korean"": ""치차론"", ""pt - Portuguese"": ""Torresmo"", ""ru - Russian"": ""Чичаррон"", ""tl - Tagalog"": ""Tsitsaron"", ""uk - Ukrainian"": ""Чичарон"", ""zh - Chinese"": ""西班牙炸五花肉""}","[""meat"", ""snack""]","[""pork crackling""]","[""Spanish""]","[""Spanish""]","[""Andalusia""]","[""Spain"", ""Mexico"", ""Philippines"", ""United States"", ""Belize"", ""Bolivia"", ""Brazil"", ""Canada"", ""Chile"", ""Colombia"", ""Trinidad and Tobago"", ""El Salvador"", ""Guatemala"", ""Peru"", ""Puerto Rico"", ""Uruguay"", ""Venezuela""]",Global,,,,,"This is a dish generally consisting of fried pork belly or fried pork rinds. It may also be made from chicken, mutton, or beef. ",2004_chicharrón_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/ChicharronMixto.JPG/2560px-ChicharronMixto.JPG?download,Public domain,2004_chicharrón_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Chicharron_a_la_venta.jpg/1536px-Chicharron_a_la_venta.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+2005,Chilaquiles,"{""ar - Arabic"": ""شيلاكويليس"", ""de - German"": ""Chilaquiles"", ""eo - Esperanto"": ""Ĉilakilo"", ""es - Spanish"": ""Chilaquiles"", ""fa - Persian"": ""چیلاکیولز"", ""fr - French"": ""Chilaquiles"", ""it - Italian"": ""Chilaquiles"", ""ja - Japanese"": ""チラキレス"", ""jv - Javanese"": ""Chilaquiles"", ""ko - Korean"": ""칠라킬레스"", ""nah - Nāhuatl"": ""Chilaquilli"", ""pl - Polish"": ""Chilaquiles"", ""pt - Portuguese"": ""Chilaquiles"", ""ru - Russian"": ""Чилакилес"", ""sv - Swedish"": ""Chilaquiles"", ""tr - Turkish"": ""Chilaquiles"", ""uk - Ukrainian"": ""Чилакілес"", ""uz - Uzbek"": ""Chilaquiles""}","[""bread""]","[""flatbread""]","[""Mexican""]","[""Mexican""]","[""Central Mexico"", ""Nothern Mexico""]","[""Mexico""]",Central America,,,,,This is a dish made from leftover tortillas as the basis. Green or red salsa is poured over the crisp tortilla triangles. The mixture is simmered until the tortilla starts softening.,2005_chilaquiles_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Chilaquiles_Rojos.JPG/1440px-Chilaquiles_Rojos.JPG?download,CC-BY-SA 3.0,2005_chilaquiles_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/92/01_Chilaquiles_verdes_con_frijoles_chinos.jpg/2560px-01_Chilaquiles_verdes_con_frijoles_chinos.jpg?download,CC-BY 2.0,2005_chilaquiles_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/48/CafeLaBlanca10.JPG/2560px-CafeLaBlanca10.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+2006,Aguachile,"{""es - Spanish"": ""Aguachile"", ""pt - Portuguese"": ""Aguachile"", ""ru - Russian"": ""Агуачиле"", ""tr - Turkish"": ""Aguachile""}","[""seafood""]","[""shrimp""]","[""Mexican""]","[""Mexican""]","[""Sinaloa""]","[""Mexico""]",Central America,,,,,"This is a dish made of shrimp and raw fish fillet, submerged in liquid seasoned with bird peppers, lime juice, salt, slices of cucumber, and slices of red onion.",2006_aguachile_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Aguachile_-_Tulum_QR.jpg/2560px-Aguachile_-_Tulum_QR.jpg?download,CC-BY 2.0,2006_aguachile_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Aguachile-_scallop_crudo%2C_serrano%2C_guava%2C_Ensenada_olive_oil_%2812126774944%29.jpg/2560px-Aguachile-_scallop_crudo%2C_serrano%2C_guava%2C_Ensenada_olive_oil_%2812126774944%29.jpg?download,CC-BY 2.0,2006_aguachile_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/Aguachile%2C_Sinaloa_super_spicy_shrimp_and_fish.jpg/2560px-Aguachile%2C_Sinaloa_super_spicy_shrimp_and_fish.jpg?download,CC-BY 2.0,2006_aguachile_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Aguachile_verde.jpg/1536px-Aguachile_verde.jpg?download,CC-BY-SA 4.0,2006_aguachile_5.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e1/Aguachili-_pacific_snapper%2C_cress%2C_watermelon_jam%2C_Ensenada_olive_oil_%2810767252643%29.jpg?download,CC-BY 2.0,,,,,,,,,
+2007,Cochinita pibil,"{""de - German"": ""Cochinita pibil"", ""es - Spanish"": ""Cochinita pibil"", ""fr - French"": ""Cochinita pibil"", ""gl - Galician"": ""Cochinita pibil"", ""ja - Japanese"": ""コチニータ・ピビル"", ""jv - Javanese"": ""Cochinita pibil"", ""pl - Polish"": ""Cochinita pibil"", ""pt - Portuguese"": ""Cochinita pibil"", ""ru - Russian"": ""Кочинита пибиль"", ""sv - Swedish"": ""Puerco Pibil"", ""tr - Turkish"": ""Cochinita pibil"", ""uk - Ukrainian"": ""Кочиніта пибіль""}","[""meat""]","[""roasted pork""]","[""Mexican""]","[""Mexican""]","[""Yucatan""]","[""Mexico""]",Central America,,,,,"This is a slow-roasted pork dish. The high acid content of the marinade and the slow cooking time tenderise the meat, allowing otherwise tough pieces of meat to be used. This dish is marinated in bitter oranges. In areas where bitter oranges are not common, the juice of sweet oranges combined with lemons, limes, or vinegar is employed to approximate the effect of the bitter orange on the meat.",2007_cochinita-pibil_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/Cochinita_pibil_2.jpg/2560px-Cochinita_pibil_2.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+2008,Queso flameado,"{""es - Spanish"": ""Queso flameado"", ""it - Italian"": ""Queso flameado"", ""jv - Javanese"": ""Queso flameado"", ""pl - Polish"": ""Queso flameado"", ""tr - Turkish"": ""Queso flameado""}","[""cheese""]","[""melted cheese""]","[""Mexican""]","[""Mexican"", ""American""]","[""Mexico"", ""El Paso""]","[""Mexico"",""United States""]",Central America,Northern America,,,,The food is a hot melted cheese and spicy pork sausage that is often served in hot pan with burst of flames.,2008_queso-flameado_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5b/Queso_Flameado_de_Oaxaca.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+2009,Prawn cocktail,"{""af - Afrikaans"": ""Garnaalkelkie"", ""ar - Arabic"": ""كوكتيل الجمبري"", ""ca - Catalan"": ""Còctel de gambes"", ""da - Danish"": ""Rejecocktail"", ""de - German"": ""Krabbencocktail"", ""es - Spanish"": ""Cóctel"", ""eu - Basque"": ""Ganba-koktel"", ""fr - French"": ""Cocktail de crevettes"", ""it - Italian"": ""Cocktail di gamberi"", ""ja - Japanese"": ""シュリンプカクテル"", ""jv - Javanese"": ""Koktail urang"", ""nb - Norwegian Bokmål"": ""Rekecocktail"", ""nl - Dutch"": ""Garnalencocktail"", ""ro - Romanian"": ""Cocktail de creveți"", ""yue - Cantonese"": ""大蝦咯嗲""}","[""seafood""]","[""seafood""]","[""British"", ""American""]","[""British"", ""American""]","[""United Kingdom"", ""California""]","[""United Kingdom"", ""United States""]",Northern Europe,Northern America,,,,"The dish consists of shelled, cooked prawns in a seafood sauce or cocktail sauce served in a glass.",2009_prawn-cocktail_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/ba/2_servings_of_cocktail_shrimp_with_dipping_sauce.JPG?download,CC-BY-SA 3.0,2009_prawn-cocktail_2.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a3/84740_4733_Jpg_%28263719719%29.jpeg?download,CC0,2009_prawn-cocktail_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Buck%27s_Place_-_November_2023_-_Sarah_Stierch_14.jpg/2560px-Buck%27s_Place_-_November_2023_-_Sarah_Stierch_14.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,
+2010,Curtido,"{""en-simple - Simple English"": ""Curtido"", ""es - Spanish"": ""Curtido"", ""fa - Persian"": ""کورتیدو"", ""he - Hebrew"": ""קורטידו"", ""tr - Turkish"": ""Curtido""}","[""salad""]","[""fermented vegetable"", ""radish""]","[""Salvadoran""]","[""Salvadoran""]","[""El Salvador""]","[""El Salvador""]",Central America,,,,,"The food is usually made with cabbage, onions, carrots, oregano, and sometimes lime juice.",2010_curtido_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Dos_pupusas_en_DC.jpg/2560px-Dos_pupusas_en_DC.jpg?download,CC-BY 3.0,2010_curtido_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Curtido_para_pupusa_en_San_Salvador.jpg/2560px-Curtido_para_pupusa_en_San_Salvador.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+2011,Elote,"{""es - Spanish"": ""Mazorca de maíz"", ""id - Indonesian"": ""Jagung utuh"", ""jv - Javanese"": ""Jagung sundhuk"", ""ko - Korean"": ""통옥수수"", ""nn - Norwegian Nynorsk"": ""Maiskolbe"", ""tr - Turkish"": ""Haşlanmış mısır"", ""yue - Cantonese"": ""原條粟米"", ""zh - Chinese"": ""玉米棒""}","[""corn""]","[""grilled corn""]","[""Mexican""]","[""Mexican"", ""Uruguayan"", ""Paraguayan""]","[""Mexico"", ""Uruguay"", ""Paraguay""]","[""Mexico"", ""Uruguay"", ""Paraguay""]",Central America,South America,,,,"This dish is an ear of corn, on or off the plant. They are splashed with salt water and grilled in the coals until the husks start to burn and the kernels reach a crunchy texture.",2011_elote_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/02/%28Other%29%2C_Narusawa%2C_Minamitsuru_District%2C_Yamanashi_Prefecture_401-0320%2C_Japan_-_panoramio_%2837%29.jpg/1440px-%28Other%29%2C_Narusawa%2C_Minamitsuru_District%2C_Yamanashi_Prefecture_401-0320%2C_Japan_-_panoramio_%2837%29.jpg?download,CC-BY-SA 3.0,2011_elote_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a9/Al_Fresco_Block_Party_%285827150247%29.jpg/1440px-Al_Fresco_Block_Party_%285827150247%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
+2012,Entomatada,"{""es - Spanish"": ""Entomatada"", ""jv - Javanese"": ""Entomatada"", ""ru - Russian"": ""Энтоматада"", ""tr - Turkish"": ""Entomatada""}","[""bread""]","[""flatbread""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"The dish is made of a folded corn tortilla that has been fried in oil and then bathed in a tomato sauce made from tomatoes, garlic, onion, oregano, chilli peppers, and salt. The recipes for the tomato sauce vary by cook. The tortilla can be filled with a number of different ingredients. However, the most common are chicken, beef, cheese, or beans.",2012_entomatada_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/66/Entomatadas_preparadas.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+2013,Escamol,"{""arz - Egyptian Arabic"": ""اسكامولس"", ""de - German"": ""Escamol"", ""el - Greek"": ""Εσκαμόλ"", ""es - Spanish"": ""Escamol"", ""fr - French"": ""Escamoles"", ""hu - Hungarian"": ""Escamol"", ""nah - Nāhuatl"": ""Azcamolli"", ""pl - Polish"": ""Escamoles"", ""sv - Swedish"": ""Escamoles"", ""tr - Turkish"": ""Escamol"", ""vi - Vietnamese"": ""Escamol""}","[""caviar""]","[""insect caviar""]","[""Mexican""]","[""Mexican""]","[""Mexico City""]","[""Mexico""]",Central America,,,,,This is food known as insect caviar. They are made are from the edible larvae and pupae of ants,2013_escamol_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c0/Escamoles.jpg?download,Public domain,2013_escamol_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/MGSA2018_-_Escamoles_jitomate.jpg/2560px-MGSA2018_-_Escamoles_jitomate.jpg?download,CC-BY-SA 4.0,2013_escamol_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Escamoles02.jpg/2560px-Escamoles02.jpg?download,CC-BY-SA 3.0,2013_escamol_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/MGSA2018_-_Escamoles_2.jpg/2560px-MGSA2018_-_Escamoles_2.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+2014,Fajita,"{""ar - Arabic"": ""فاهيتا"", ""be - Belarusian"": ""Фахіта"", ""ca - Catalan"": ""Fajita"", ""de - German"": ""Fajita"", ""en-simple - Simple English"": ""Fajita"", ""eo - Esperanto"": ""Faĥitoj"", ""es - Spanish"": ""Fajita"", ""eu - Basque"": ""Fajita"", ""fi - Finnish"": ""Fajita"", ""fr - French"": ""Fajita"", ""gl - Galician"": ""Fajita"", ""he - Hebrew"": ""פהיטה"", ""hy - Armenian"": ""Ֆախիտա"", ""ia - Interlingua"": ""Fajita"", ""it - Italian"": ""Fajita"", ""ja - Japanese"": ""ファヒータ"", ""jv - Javanese"": ""Fajita"", ""ko - Korean"": ""파히타"", ""ne - Nepali"": ""फाहिता"", ""nl - Dutch"": ""Fajita"", ""pl - Polish"": ""Fajita"", ""pt - Portuguese"": ""Fajita"", ""ru - Russian"": ""Фахита"", ""sv - Swedish"": ""Fajita"", ""th - Thai"": ""ฟาฆิตา"", ""tr - Turkish"": ""Fajita"", ""uk - Ukrainian"": ""Фахіта"", ""vi - Vietnamese"": ""Fajita"", ""zh - Chinese"": ""墨西哥烤肉""}","[""meat""]","[""grilled"", ""meat""]","[""Texan"", ""Mexican""]","[""Texan"", ""Mexican""]","[""Texas"", ""Northern Mexico""]","[""United States"", ""Mexico""]",Central America,Northern America,,,,"It usually refers to any stripped grilled meat, optionally served with stripped peppers and onions.",2014_fajita_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f9/Flickr_elisart_324248450--Beef_and_chicken_fajitas.jpg?download,CC-BY-SA 2.0,2014_fajita_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Seattle_in_December_2023_-_06.jpg/2560px-Seattle_in_December_2023_-_06.jpg?download,CC-BY-SA 4.0,2014_fajita_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/18/Project_366_-26-_260124_Wrap_It_Up.jpg/2560px-Project_366_-26-_260124_Wrap_It_Up.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
+2015,Kishka,"{""be - Belarusian"": ""Кішка"", ""de - German"": ""Kischke"", ""es - Spanish"": ""Kishka"", ""fa - Persian"": ""کیشکا"", ""he - Hebrew"": ""קישקע"", ""id - Indonesian"": ""Kishka"", ""it - Italian"": ""Kishka"", ""ja - Japanese"": ""キシュカ"", ""jv - Javanese"": ""Kishka"", ""lt - Lithuanian"": ""Vėdarai"", ""pt - Portuguese"": ""Kishke"", ""ru - Russian"": ""Кишка"", ""sgs - Samogitian"": ""Viedarā"", ""yi - Yiddish"": ""קישקע""}","[""meat""]","[""sausage"", ""stuffed meat""]","[""Polish"", ""Belarusian"", ""Ukrainian"", ""Lithuanian"", ""Russian""]","[""Polish"", ""Belarusian"", ""Ukrainian"", ""Lithuanian"", ""Russian"", ""Latvian"", ""Estonian""]","[""Poland"", ""Belarus"", ""Ukraine"", ""Lithuania"", ""Russia"", ""Latvia"", ""Estonia""]","[""Poland"", ""Belarus"", ""Ukraine"", ""Lithuania"", ""Russia"", ""Latvia"", ""Estonia""]",Northern Europe,Eastern Europe,,,,"The dish refers to various types of sausage or stuffed intestine with a filling made from a combination of meat and meal, often grain or potato. ",2015_kishka_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c8/Kishke.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+2016,Huarache,"{""de - German"": ""Huarache"", ""es - Spanish"": ""Huarache"", ""pt - Portuguese"": ""Huarache"", ""sr - Serbian"": ""Хуараче"", ""tr - Turkish"": ""Huarache""}","[""bread""]","[""flatbread""]","[""Mexican""]","[""Mexican""]","[""Mexico City""]","[""Mexico""]",Central America,,,,,"This dish consists of masa dough with smashed pinto beans placed in the centre before it is given an oblong shape, fried, and topped with green or red salsa, onions, potato, cilantro and any manner of protein such as ground beef or tongue, then finished with white cheese. It also often paired with fried cactus leaves.",2016_huarache_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Huarache_de_pollo_en_salsa_roja.JPG/2560px-Huarache_de_pollo_en_salsa_roja.JPG?download,CC-BY-SA 4.0,2016_huarache_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/Huarache_de_queso.jpg/1024px-Huarache_de_queso.jpg?download,CC-BY-SA 4.0,2016_huarache_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/Huarache_de_bistec_con_huevo.jpg/810px-Huarache_de_bistec_con_huevo.jpg?download,CC-BY 4.0,,,,,,,,,,,,,,,
+2017,Japanese-style peanuts,"{""es - Spanish"": ""Cacahuate japonés"", ""he - Hebrew"": ""בוטנים מצופים"", ""ja - Japanese"": ""すずめのたまご"", ""yue - Cantonese"": ""魚皮花生"", ""zh - Chinese"": ""鱼皮花生""}","[""snack"", ""nuts""]","[""cracker nuts"", ""peanuts""]","[""Mexican""]","[""Mexican"", ""Japanese""]","[""Mexico""]","[""Mexico"", ""Japan""]",Central America,Eastern Asia,,,,"This type of snack food is made from peanuts coated in a wheat flour dough and then fried or deep-fried. It comes in a variety of different flavours. The original version's recipe for the extra-crunchy shell has ingredients such as wheat flour, soy sauce, water, sugar, monosodium glutamate, and citric acid.",2017_japanese-style-peanuts_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Fish_skin_texture_peanuts.jpg/1024px-Fish_skin_texture_peanuts.jpg?download,CC0,2017_japanese-style-peanuts_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/Japanese-style_crispy_peanuts.jpg/1024px-Japanese-style_crispy_peanuts.jpg?download,CC0,,,,,,,,,,,,,,,,,,
+2018,Machaca,"{""es - Spanish"": ""Machaca"", ""eu - Basque"": ""Machaca"", ""it - Italian"": ""Machaca"", ""ja - Japanese"": ""マチャカ"", ""jv - Javanese"": ""Machaca"", ""pl - Polish"": ""Machaca"", ""tr - Turkish"": ""Machaca""}","[""meat""]","[""dried meat""]","[""Mexican""]","[""Mexican"", ""American""]","[""Northern Mexico"", ""Arizona"", ""California"", ""New Mexico"", ""Texas""]","[""Mexico"", ""United States""]",Central America,Northern America,,,,"This is traditionally dried meat, usually spiced beef or pork, rehydrated and pounded to make it tender.",2018_machaca_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/45/Machaca_%2832157311937%29.jpg/1536px-Machaca_%2832157311937%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+2019,Manchamanteles,"{""es - Spanish"": ""Manchamanteles"", ""tr - Turkish"": ""Mancha manteles""}","[""stew""]","[""assorted stew""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"This dish is a type of stew made from assorted meat, chili peppers, vegetables, and fruits. A typical recipe contains chicken and/or pork, sausage, pineapple, apple, banana, chili peppers, almonds, cinnamon, lard, and tomatoes.",2019_manchamanteles_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/77/Manchamanteles_-_Puebla.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+2020,Memela,"{""es - Spanish"": ""Memela"", ""fr - French"": ""Memela"", ""he - Hebrew"": ""ממלה"", ""jv - Javanese"": ""Memela"", ""nah - Nāhuatl"": ""Telactli""}","[""pancake""]","[""pancake""]","[""Mexican""]","[""Mexican""]","[""Puebla""]","[""Mexico""]",Central America,,,,,These are fried or toasted cakes made of masa topped with different fresh ingredients eaten as streetfood or snacks. The flat cakes are slightly thicker and usually oblong/oval.,2020_memela_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/72/Memela_poblana_en_un_mercado.jpg/2560px-Memela_poblana_en_un_mercado.jpg?download,CC-BY-SA 4.0,2020_memela_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Memelas_de_ma%C3%ADz_yauitl.jpg/2560px-Memelas_de_ma%C3%ADz_yauitl.jpg?download,CC-BY-SA 4.0,2020_memela_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/34/Memela_bandera_en_mercado_de_Puebla.jpg/2560px-Memela_bandera_en_mercado_de_Puebla.jpg?download,CC-BY-SA 4.0,2020_memela_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Memela_bandera_en_mercado_de_Puebla_2.jpg/2560px-Memela_bandera_en_mercado_de_Puebla_2.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+2021,Menudo,"{""en-simple - Simple English"": ""Menudo"", ""es - Spanish"": ""Menudo"", ""id - Indonesian"": ""Menudo"", ""it - Italian"": ""Menudo"", ""ja - Japanese"": ""メヌード"", ""jv - Javanese"": ""Menudo"", ""ko - Korean"": ""메누도"", ""pt - Portuguese"": ""Menudo"", ""sv - Swedish"": ""Menudo"", ""tr - Turkish"": ""Menudo"", ""uk - Ukrainian"": ""Менудо"", ""zh - Chinese"": ""墨西哥牛肚湯""}","[""soup""]","[""beef soup""]","[""Mexican"", ""Spanish""]","[""Mexican"", ""Spanish"", ""American""]","[""Mexico"", ""Spain""]","[""Mexico"", ""Spain"", ""United States""]",Central America,Northern America,Southern Europe,,,"This is a soup, made with cow's stomach (tripe) in broth with a red chili pepper base.",2021_menudo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Menudo_%28sopa_de_M%C3%A9xico%29.JPG/2560px-Menudo_%28sopa_de_M%C3%A9xico%29.JPG?download,CC-BY-SA 3.0,2021_menudo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Menudo_con_garbanzos.jpg/2560px-Menudo_con_garbanzos.jpg?download,CC-BY-SA 4.0,2021_menudo_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/41/Raci%C3%B3n_de_callos_de_cordero.JPG/2560px-Raci%C3%B3n_de_callos_de_cordero.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+2022,Liverwurst,"{""be - Belarusian"": ""Вантрабянка"", ""de - German"": ""Leberwurst"", ""es - Spanish"": ""Leberwurst"", ""fi - Finnish"": ""Maksamakkara"", ""fr - French"": ""Leberwurst"", ""gsw - Alemannic"": ""Leberwurst"", ""it - Italian"": ""Leberwurst"", ""ja - Japanese"": ""レバーソーセージ"", ""jv - Javanese"": ""Liverwurst"", ""ko - Korean"": ""레버부르스트"", ""nds - Low German"": ""Lebberwost"", ""nl - Dutch"": ""Leverworst"", ""pl - Polish"": ""Pasztetowa"", ""ro - Romanian"": ""Lebărvurst"", ""ru - Russian"": ""Лебервурст"", ""sv - Swedish"": ""Leverkorv"", ""uk - Ukrainian"": ""Паштетівка"", ""zh - Chinese"": ""德國豬肝腸""}","[""meat""]","[""liver sausages""]","[""German""]","[""German"", ""Dutch"", ""Hungarian"", ""Romanian"", ""Polish"", ""American"", ""Argentine"", ""Chilean""]","[""Germany""]","[""Germany"", ""United States""]",Western Europe,Northern America,,,,"This is a sausage made from liver. Many varieties are spread. It usually contains pigs"" or calves"" liver. Other ingredients are meat (notably veal), fat, and spices",2022_liverwurst_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Pf%C3%A4lzer-Leberwurst.JPG/2560px-Pf%C3%A4lzer-Leberwurst.JPG?download,CC-BY-SA 3.0,2022_liverwurst_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bb/Leberwurst_gekocht.jpg?download,Public domain,,,,,,,,,,,,,,,,,,
+2023,Mixiote,"{""ca - Catalan"": ""Mixiote"", ""es - Spanish"": ""Mixiote"", ""fr - French"": ""Mixiote"", ""ja - Japanese"": ""ミショーテ"", ""nah - Nāhuatl"": ""Mexiotl"", ""pt - Portuguese"": ""Mixiote"", ""tr - Turkish"": ""Mixiote""}","[""meat""]","[""barbecued meat""]","[""Mexican""]","[""Mexican""]","[""Central Mexico""]","[""Mexico""]",Central America,,,,,"This is a traditional pit-barbecued meat dish. The meat is cooked inside a wrapper, traditionally in the outer skin of a specific leaf. It is usually made with mutton or rabbit, but chicken, lamb, and pork are also used. The meat is cubed with the bone and seasoned with chilli peppers, cumin, thyme, marjoram, bay leaves, cloves and garlic. ",2023_mixiote_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/64/Taco_de_Mixiote.jpg/808px-Taco_de_Mixiote.jpg?download,CC-BY-SA 4.0,2023_mixiote_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/00/RedMixioteTlax.JPG/1613px-RedMixioteTlax.JPG?download,CC-BY-SA 3.0,2023_mixiote_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Mixiote_del_Valle_del_Mezquital.jpg/810px-Mixiote_del_Valle_del_Mezquital.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+2024,Mole de olla,"{""es - Spanish"": ""Mole de olla"", ""tr - Turkish"": ""Mole de olla""}","[""soup""]","[""vegetable soup""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"A traditional soup made of a kind of edible cactus, squash, zucchini, green beans, corn, potato, chambarete and aguja meat, submerged into a broth, seasoned with garlic, onion, and wormseed.",2024_mole-de-olla_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Mole_de_olla.jpg/1624px-Mole_de_olla.jpg?download,CC-BY-SA 2.0,2024_mole-de-olla_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Mole_de_olla_1.jpg/810px-Mole_de_olla_1.jpg?download,CC-BY 4.0,2024_mole-de-olla_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/10/MOLE_DE_OLLA.jpg/694px-MOLE_DE_OLLA.jpg?download,CC-BY-SA 4.0,2024_mole-de-olla_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Caldo_rojo.jpg/904px-Caldo_rojo.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+2025,Molote,"{""es - Spanish"": ""Molote""}","[""pastry""]","[""turnover""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"A filled, plantain or corn-based pastry usually served as an appetizer or snack. It consists of a dough made from plantain or corn masa, sometimes blended with mashed potatoes, that is filled with various ingredients, rolled into cigar shapes or ovals or half moons.",2025_molote_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/12/Molotes.jpg/1080px-Molotes.jpg?download,CC-BY 2.0,2025_molote_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Molote_de_Tinga.jpg/810px-Molote_de_Tinga.jpg?download,CC-BY-SA 4.0,2025_molote_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Molotes_poblanos_5_2.jpg/1440px-Molotes_poblanos_5_2.jpg?download,CC-BY-SA 4.0,2025_molote_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Molotes_poblanos_4_2.jpg/810px-Molotes_poblanos_4_2.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+2026,Nachos,"{""ar - Arabic"": ""ناتشوز"", ""be - Belarusian"": ""Начас"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Начас"", ""ca - Catalan"": ""Nachos"", ""cs - Czech"": ""Nachos"", ""de - German"": ""Nachos"", ""el - Greek"": ""Νάτσος"", ""en-simple - Simple English"": ""Nachos"", ""eo - Esperanto"": ""Nachos"", ""es - Spanish"": ""Nachos"", ""eu - Basque"": ""Nachos"", ""fa - Persian"": ""ناچوز"", ""fi - Finnish"": ""Nacho"", ""fr - French"": ""Nachos"", ""gl - Galician"": ""Nacho"", ""he - Hebrew"": ""נאצ'וס"", ""hy - Armenian"": ""Նաչոս"", ""id - Indonesian"": ""Nacho"", ""io - Ido"": ""Nacho"", ""it - Italian"": ""Nachos"", ""ja - Japanese"": ""ナチョス"", ""jv - Javanese"": ""Nacho"", ""ka - Georgian"": ""ნაჩო"", ""kn - Kannada"": ""ನಾಚೋಸ್"", ""ko - Korean"": ""나초"", ""la - Latin"": ""Nachos"", ""lt - Lithuanian"": ""Načios"", ""ml - Malayalam"": ""നാച്ചോസ്"", ""ms - Malay"": ""Nachos"", ""nb - Norwegian Bokmål"": ""Nachos"", ""ne - Nepali"": ""नाचोस्"", ""nl - Dutch"": ""Nacho's"", ""pa - Punjabi"": ""ਨਾਚੋਜ਼"", ""pl - Polish"": ""Nachos"", ""pt - Portuguese"": ""Nachos"", ""ro - Romanian"": ""Nachos"", ""ru - Russian"": ""Начос"", ""sk - Slovak"": ""Nachos"", ""sq - Albanian"": ""Nachos"", ""sr - Serbian"": ""Наћоси"", ""sv - Swedish"": ""Nachos"", ""ta - Tamil"": ""நாச்சோ"", ""th - Thai"": ""นาโช"", ""tr - Turkish"": ""Nachos"", ""uk - Ukrainian"": ""Начос"", ""vi - Vietnamese"": ""Nacho"", ""war - Waray"": ""Nachos"", ""zh - Chinese"": ""烤乾酪辣味玉米片""}","[""snack""]","[""chips""]","[""Mexican""]","[""Mexican"", ""American""]","[""Mexico""]","[""Mexico"", ""United States""]",Central America,Northern America,,,,"This is a culinary dish consisting of chips covered with cheese or cheese sauce, as well as a variety of other toppings and garnishes, often including meats (such as ground beef or grilled chicken), vegetables (such as chili peppers, lettuce, tomatoes, and olives), and condiments such as sour cream.",2026_nachos_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f2/BowlOfNachos.jpg/1743px-BowlOfNachos.jpg?download,CC-BY-SA 3.0,2026_nachos_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c4/Broiled_nachos.jpg?download,Public domain,2026_nachos_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Classic_Nachos_-_Hard_Rock_Cafe_Stockholm_%282010-06-30_11.42.26_by_Ari_Helminen%29.jpg/1609px-Classic_Nachos_-_Hard_Rock_Cafe_Stockholm_%282010-06-30_11.42.26_by_Ari_Helminen%29.jpg?download,CC-BY 2.0,2026_nachos_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/04/Duck_Nachos_%40_Seviche%2C_Louisville%2C_KY_-_Cumin-lime_aioli%2C_country_ham_duck_demi_glace%2C_crispy_tortilla_%282013-05-18_by_Navin75%29.jpg/1440px-Duck_Nachos_%40_Seviche%2C_Louisville%2C_KY_-_Cumin-lime_aioli%2C_country_ham_duck_demi_glace%2C_crispy_tortilla_%282013-05-18_by_Navin75%29.jpg?download,CC-BY-SA 2.0,2026_nachos_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Lamar_Cafeteria_%2849574840993%29.jpg/1440px-Lamar_Cafeteria_%2849574840993%29.jpg?download,CC-BY-SA 2.0,2026_nachos_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Los_emblem%C3%A1ticos_nachos_Monoloco_%28con_lomito%29..._%40_Monoloco%2C_Antigua%2C_GT.jpg/810px-Los_emblem%C3%A1ticos_nachos_Monoloco_%28con_lomito%29..._%40_Monoloco%2C_Antigua%2C_GT.jpg?download,CC-BY-SA 2.0,2026_nachos_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b5/Los_esquivos_chili_nachos_xtreme..._%40_Martica%2C_CR.jpg/1440px-Los_esquivos_chili_nachos_xtreme..._%40_Martica%2C_CR.jpg?download,CC-BY-SA 2.0,2026_nachos_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/67/Nachos_%282897113413%29.jpg/1440px-Nachos_%282897113413%29.jpg?download,CC-BY-SA 2.0
+2027,Mole poblano,"{""ar - Arabic"": ""صلصة مولي"", ""ca - Catalan"": ""Mole"", ""de - German"": ""Mole"", ""en-simple - Simple English"": ""Mole"", ""es - Spanish"": ""Mole"", ""fa - Persian"": ""سس موله"", ""fr - French"": ""Mole"", ""gl - Galician"": ""Mole"", ""he - Hebrew"": ""מולה"", ""id - Indonesian"": ""Mole"", ""it - Italian"": ""Mole"", ""ja - Japanese"": ""モーレ"", ""jv - Javanese"": ""Saos molé"", ""ko - Korean"": ""몰레"", ""nb - Norwegian Bokmål"": ""Mole"", ""pt - Portuguese"": ""Mole"", ""ru - Russian"": ""Моле"", ""sv - Swedish"": ""Mole"", ""zh - Chinese"": ""莫利酱""}","[""sauce""]","[""savoury sauce""]","[""Mexican""]","[""Mexican""]","[""Puebla""]","[""Mexico""]",Central America,,,,,"This contains about 20 ingredients, including sugar and cocoa, but for practicality and simplicity, chocolate is also used, which works to counteract the heat of the chili peppers, but its flavor does not dominate.",2027_mole-poblano_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/30/ChickRedMole.JPG/1920px-ChickRedMole.JPG?download,CC-BY-SA 4.0,2027_mole-poblano_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Comida_en_la_Feria_del_Mole_2014_10.JPG/1440px-Comida_en_la_Feria_del_Mole_2014_10.JPG?download,CC-BY-SA 4.0,2027_mole-poblano_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/76/Comida_en_la_Feria_del_Mole_2014_12.JPG/1440px-Comida_en_la_Feria_del_Mole_2014_12.JPG?download,CC-BY-SA 4.0,2027_mole-poblano_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4b/Comida_en_la_Feria_del_Mole_2014_16.JPG/1440px-Comida_en_la_Feria_del_Mole_2014_16.JPG?download,CC-BY-SA 4.0,2027_mole-poblano_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Enchiladas_de_mole.jpg/1440px-Enchiladas_de_mole.jpg?download,CC0,2027_mole-poblano_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Enmoladas_oaxaque%C3%B1as_de_T%C3%ADa_Nina.jpg/810px-Enmoladas_oaxaque%C3%B1as_de_T%C3%ADa_Nina.jpg?download,CC-BY-SA 4.0,2027_mole-poblano_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c8/Enmoladas_rojas.jpg/1080px-Enmoladas_rojas.jpg?download,CC-BY-SA 4.0,2027_mole-poblano_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/27/Guelaguetza_Restaurante_-_February_2024_-_Sarah_Stierch_13.jpg/1440px-Guelaguetza_Restaurante_-_February_2024_-_Sarah_Stierch_13.jpg?download,CC-BY 4.0
+2028,Panucho,"{""es - Spanish"": ""Panucho"", ""fr - French"": ""Panucho"", ""ru - Russian"": ""Панучо"", ""uk - Ukrainian"": ""Панучо"", ""uz - Uzbek"": ""Panucho""}","[""bread""]","[""flatbread""]","[""Mexican""]","[""Mexican""]","[""Yucatán""]","[""Mexico""]",Central America,,,,,"This is a food that is stuffed with refried black beans and topped with chopped cabbage, pulled chicken or turkey, tomato, pickled red onion, avocado, and pickled pepper.",2028_panucho_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/Panucho_yucateco.jpg/1440px-Panucho_yucateco.jpg?download,CC-BY-SA 3.0,2028_panucho_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/38/Salbute_y_Panucho_at_El_Maya_Yucatan%2C_SF.jpg/1440px-Salbute_y_Panucho_at_El_Maya_Yucatan%2C_SF.jpg?download,CC-BY 2.0,2028_panucho_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/Panuchos_%28El_Mestizo%29.jpg/1620px-Panuchos_%28El_Mestizo%29.jpg?download,CC-BY-SA 2.0,2028_panucho_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Panuchos_%28chicken_and_beef%29_at_Oxkutzcab.jpg/1440px-Panuchos_%28chicken_and_beef%29_at_Oxkutzcab.jpg?download,CC-BY 2.0,2028_panucho_5.jpg,https://upload.wikimedia.org/wikipedia/commons/8/84/Tlaquepaque_-_Quinta_Don_Jose_Boutique_Hotel%2C_TlaquePasta_Restaurant%2C_Panuchos.jpg?download,CC-BY 2.0,2028_panucho_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/64/Panuchos%2C_Restaurant_Santa_Maria%2C_Homun%2C_Yucatan%2C_Mexico.jpg/1075px-Panuchos%2C_Restaurant_Santa_Maria%2C_Homun%2C_Yucatan%2C_Mexico.jpg?download,CC-BY 2.0,2028_panucho_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Panuchos.jpg/1440px-Panuchos.jpg?download,CC-BY-SA 4.0,2028_panucho_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Panuchos%21_Absolutely_delicious_-_8_pesos.jpg/1440px-Panuchos%21_Absolutely_delicious_-_8_pesos.jpg?download,CC-BY 2.0
+2029,Papadzules,"{""es - Spanish"": ""Papadzul"", ""jv - Javanese"": ""Papadzules"", ""pt - Portuguese"": ""Papadzul""}","[""bread""]","[""flatbread""]","[""Mexican""]","[""Mexican""]","[""Yucatán""]","[""Mexico""]",Central America,,,,,"In its simplest form it consists of corn flatbread dipped in a sauce of pumpkin seeds filled with hard-boiled eggs, and garnished with a cooked tomato-pepper sauce.",2029_papadzules_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Papadzules_in_Quintana_Roo%2C_Mexico.jpg/1440px-Papadzules_in_Quintana_Roo%2C_Mexico.jpg?download,CC0,2029_papadzules_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/56/Papadzules_%2886823909%29.jpg/1440px-Papadzules_%2886823909%29.jpg?download,CC-BY 2.0,2029_papadzules_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f6/Papadzules_at_La_Chaya_Maya.jpg?download,CC-BY-SA 4.0,2029_papadzules_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/49/Papadzules.jpg/810px-Papadzules.jpg?download,CC-BY 4.0,2029_papadzules_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/af/Papadzules_yucatecos.jpg/1440px-Papadzules_yucatecos.jpg?download,CC-BY-SA 4.0,,,,,,,,,
+2030,Picadillo,"{""ca - Catalan"": ""Picadillo"", ""es - Spanish"": ""Picadillo"", ""it - Italian"": ""Picadillo"", ""ja - Japanese"": ""ピカディージョ"", ""jv - Javanese"": ""Picadillo"", ""ko - Korean"": ""피카디요"", ""nl - Dutch"": ""Picadillo"", ""pl - Polish"": ""Picadillo"", ""tl - Tagalog"": ""Pikadilyo"", ""tr - Turkish"": ""Picadillo"", ""uz - Uzbek"": ""Picadillo""}","[""meat""]","[""minced beef""]","[""Mexican"", ""Cuban"", ""Filipino""]","[""Mexican"", ""Cuban"", ""Filipino""]","[""Mexico"", ""Cuba"", ""Philippines""]","[""Mexico"", ""Cuba"", ""Philippines""]",Caribbean,Central America,South Eastern Asia,,,"It is made with ground meat (most commonly beef), tomatoes (tomato sauce may be used as a substitute), and also raisins, olives, and other ingredients that vary by region.",2030_picadillo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Picadillo_and_rice.jpg/1440px-Picadillo_and_rice.jpg?download,CC-BY-SA 3.0,2030_picadillo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Picadillo_llanero.jpg/1440px-Picadillo_llanero.jpg?download,CC0,2030_picadillo_3.jpg,https://upload.wikimedia.org/wikipedia/commons/3/36/Picadillo%2C_Cuba_%289422572286%29.jpg?download,CC-BY 2.0,2030_picadillo_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/59/Picadillo_con_nopales.jpg/608px-Picadillo_con_nopales.jpg?download,CC-BY-SA 4.0,2030_picadillo_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/11/Picadillo_norte%C3%B1o.jpg/1440px-Picadillo_norte%C3%B1o.jpg?download,CC-BY-SA 4.0,2030_picadillo_6.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5a/Mexican_picadillo.jpg?download,CC-BY-SA 4.0,2030_picadillo_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/Picadillo_de_Calabaza_09.jpg/1800px-Picadillo_de_Calabaza_09.jpg?download,CC-BY-SA 4.0,2030_picadillo_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Picadillo_%28Helm%29_07.jpg/1620px-Picadillo_%28Helm%29_07.jpg?download,CC-BY 3.0
+2031,Quesadilla,"{""ar - Arabic"": ""كويساديلا"", ""be - Belarusian"": ""Кесадылья"", ""ca - Catalan"": ""Quesadilla mexicana"", ""cs - Czech"": ""Quesadilla"", ""da - Danish"": ""Quesadilla"", ""de - German"": ""Quesadilla"", ""el - Greek"": ""Κεσαδίγια"", ""en-simple - Simple English"": ""Quesadilla"", ""eo - Esperanto"": ""Kesadiljo"", ""es - Spanish"": ""Quesadilla"", ""fa - Persian"": ""کیسدیا"", ""fi - Finnish"": ""Quesadilla"", ""fr - French"": ""Quesadilla"", ""gl - Galician"": ""Quesadilla"", ""he - Hebrew"": ""קסדייה"", ""hy - Armenian"": ""Կեսադիլյա"", ""id - Indonesian"": ""Quesadilla"", ""it - Italian"": ""Quesadilla"", ""ja - Japanese"": ""ケサディーヤ"", ""jv - Javanese"": ""Quesadilla"", ""ka - Georgian"": ""კესადილია"", ""ko - Korean"": ""케사디야"", ""la - Latin"": ""Quesadilla"", ""lt - Lithuanian"": ""Kesadilija"", ""ms - Malay"": ""Quesadilla"", ""nb - Norwegian Bokmål"": ""Quesadilla"", ""nl - Dutch"": ""Quesadilla"", ""pa - Punjabi"": ""ਕੇਇਸਦਿਅ"", ""pl - Polish"": ""Quesadilla"", ""pt - Portuguese"": ""Quesadilla"", ""ru - Russian"": ""Кесадилья"", ""sr - Serbian"": ""Кесадиља"", ""sv - Swedish"": ""Quesadilla"", ""th - Thai"": ""เกซาดิยา"", ""tr - Turkish"": ""Quesadilla"", ""uk - Ukrainian"": ""Кесадилья"", ""ur - Urdu"": ""کیسادییا"", ""uz - Uzbek"": ""Kesadilya"", ""vi - Vietnamese"": ""Quesadilla"", ""zh - Chinese"": ""墨西哥芝士馅饼""}","[""bread""]","[""flatbread""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"This is a dish consisting of a flatbread that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove.",2031_quesadilla_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d6/%22Pacman_Quesadilla%22_%2828665804985%29.jpg/1440px-%22Pacman_Quesadilla%22_%2828665804985%29.jpg?download,CC-BY 2.0,2031_quesadilla_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/01_Blue_Corn_Quesadillas.jpg/1620px-01_Blue_Corn_Quesadillas.jpg?download,CC-BY 2.0,2031_quesadilla_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1b/01_Quesadillas_con_guacamole.jpg?download,CC-BY 2.0,2031_quesadilla_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b2/2019-01-22_21_01_02_A_cheese_quesadilla_from_Taco_Bell_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg/1440px-2019-01-22_21_01_02_A_cheese_quesadilla_from_Taco_Bell_in_the_Franklin_Farm_section_of_Oak_Hill%2C_Fairfax_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,2031_quesadilla_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f5/2019-02-25_19_29_02_Chicken_quesadilla_at_the_Applebee%27s_in_Fair_Lakes%2C_Fairfax_County%2C_Virginia.jpg/1440px-2019-02-25_19_29_02_Chicken_quesadilla_at_the_Applebee%27s_in_Fair_Lakes%2C_Fairfax_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,2031_quesadilla_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1a/2020-03-24_15_01_10_A_cheese_quesadilla_from_Taco_Bell_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg/1440px-2020-03-24_15_01_10_A_cheese_quesadilla_from_Taco_Bell_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,2031_quesadilla_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Antojitos_Victoria_-_July_2022_-_Sarah_Stierch_03.jpg/1440px-Antojitos_Victoria_-_July_2022_-_Sarah_Stierch_03.jpg?download,CC-BY 4.0,2031_quesadilla_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/97/At_London_2023_054.jpg/1440px-At_London_2023_054.jpg?download,CC-BY-SA 4.0
+2032,Hog's pudding,"{""br - Breton"": ""Hog's pudding"", ""es - Spanish"": ""Hog's pudding"", ""kw - Cornish"": ""Podyn hogh""}","[""meat""]","[""pork sausages""]","[""English""]","[""English""]","[""Cornwall"", ""Devon""]","[""United Kingdom""]",Northern Europe,,,,,"This is a type of sausage. Popular variants of the recipe consist of pork meat and fat, suet, bread, as well as oatmeal or pearl barley formed into a large sausage whereas other versions of the recipe contain a high percentage of offal such as lung and liver.",2032_hog's-pudding_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Hogs_Pudding_whole.jpg/1529px-Hogs_Pudding_whole.jpg?download,CC-BY-SA 4.0,2032_hog's-pudding_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Hogs_Pudding_sliced_01.jpg/810px-Hogs_Pudding_sliced_01.jpg?download,CC-BY-SA 4.0,2032_hog's-pudding_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/WholeRawHogsPudding.jpg/1093px-WholeRawHogsPudding.jpg?download,CC-BY-SA 4.0,2032_hog's-pudding_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Hogs_Pudding_sliced_02.jpg/810px-Hogs_Pudding_sliced_02.jpg?download,CC-BY-SA 4.0,2032_hog's-pudding_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/FriedHogsPudding.jpg/1365px-FriedHogsPudding.jpg?download,CC-BY-SA 4.0,2032_hog's-pudding_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c4/SlicedRawHogsPudding.jpg/1641px-SlicedRawHogsPudding.jpg?download,CC-BY-SA 4.0,,,,,,
+2033,Lincolnshire sausage,"{""es - Spanish"": ""Salchicha de Lincolnshire"", ""pl - Polish"": ""Lincolnshire sausage"", ""pt - Portuguese"": ""Salsicha de Lincolnshire""}","[""meat""]","[""pork sausages""]","[""English""]","[""English""]","[""Linconshire""]","[""United Kingdom""]",Northern Europe,,,,,"The sausage dish is made with coarsely chopped or ground pork mixed with binders, seasonings and preservative.",2033_lincolnshire-sausage_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/42/5veggie_sausages.jpg/1440px-5veggie_sausages.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+2034,Doctor's sausage,"{""az - Azerbaijani"": ""Həkim kolbasası"", ""he - Hebrew"": ""דוקטורסקיה"", ""id - Indonesian"": ""Sosis dokter"", ""ja - Japanese"": ""ドクトロスカヤ・ソーセージ"", ""lv - Latvian"": ""Doktora desa"", ""ru - Russian"": ""Докторская колбаса"", ""uk - Ukrainian"": ""Лікарська ковбаса"", ""zh - Chinese"": ""医生香肠""}","[""meat""]","[""sausage""]","[""Russian""]","[""Russian""]","[""Russia""]","[""Russia""]",Eastern Europe,,,,,This sausage dish is a emulsified boiled sausage with pale pink color and low fat content.,2034_doctor's-sausage_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/%D0%94%D0%BE%D0%BA%D1%82%D0%BE%D1%80%D1%81%D0%BA%D0%B0%D1%8F_%D0%BA%D0%BE%D0%BB%D0%B1%D0%B0%D1%81%D0%B0_01.jpg/1920px-%D0%94%D0%BE%D0%BA%D1%82%D0%BE%D1%80%D1%81%D0%BA%D0%B0%D1%8F_%D0%BA%D0%BE%D0%BB%D0%B1%D0%B0%D1%81%D0%B0_01.jpg?download,CC-BY-SA 4.0,2034_doctor's-sausage_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/%D0%94%D0%BE%D0%BA%D1%82%D0%BE%D1%80%D1%81%D0%BA%D0%B0%D1%8F_%D0%BA%D0%BE%D0%BB%D0%B1%D0%B0%D1%81%D0%B0_02.jpg/1627px-%D0%94%D0%BE%D0%BA%D1%82%D0%BE%D1%80%D1%81%D0%BA%D0%B0%D1%8F_%D0%BA%D0%BE%D0%BB%D0%B1%D0%B0%D1%81%D0%B0_02.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+2035,Oxford sausage,"{""es - Spanish"": ""Salchicha Oxford"", ""jv - Javanese"": ""Sosis Oxford""}","[""meat""]","[""sausage""]","[""English""]","[""English""]","[""Oxford""]","[""United Kingdom""]",Northern Europe,,,,,"The modern version is considered, typically, to consist of a mixture of pork and veal, seasoned with lemon and herbs.",2035_oxford-sausage_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e2/Sausages_Oxford_crop.jpg?download,CC-BY-SA 3.0,2035_oxford-sausage_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Sausages_Oxford.jpg/1440px-Sausages_Oxford.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+2036,Lorne sausage,"{""es - Spanish"": ""Sliced sausage"", ""jv - Javanese"": ""Sosis lorne""}","[""meat""]","[""sausage""]","[""English""]","[""English""]","[""Scotland""]","[""United Kingdom""]",Northern Europe,,,,,"This sausage dish is a traditional food item made from minced meat, rusk and spices.",2036_lorne-sausage_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/45/Cooked_Scottish_square_sausage.jpg/768px-Cooked_Scottish_square_sausage.jpg?download,CC0,2036_lorne-sausage_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Uncooked_Scottish_square_sausage.jpg/808px-Uncooked_Scottish_square_sausage.jpg?download,CC0,,,,,,,,,,,,,,,,,,
+2037,Bhakkha,"{""bn - Bangla"": ""ভাক্খা"", ""jv - Javanese"": ""Bhakkha""}","[""rice""]","[""rice cake""]","[""Indian"", ""Nepalese""]","[""Indian"", ""Nepalese""]","[""West Bengal"", ""Seemanchal"", ""South Eastern Nepal""]","[""India"", ""Nepal""]",Southern Asia,,,,,A fluffy rice cake served in breakfast or as a snack with freshly prepared tomato pickle.,2037_bhakkha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Bhakka.jpg/810px-Bhakka.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+2038,Katiya,"{""bn - Bangla"": ""কটিয়া""}","[""stew""]","[""curry"", ""mutton stew""]","[""Nepalese""]","[""Nepalese""]","[""Katahariya""]","[""Nepal""]",Southern Asia,,,,,"This food is prepared by mixing spices, chilies, garlic and onion with mutton. Salt, turmeric and oil is added in the clay pot and the mutton is put in it. It is served with rice",2038_katiya_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Katiya_.jpg/1440px-Katiya_.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+2039,Dahi,"{""as - Assamese"": ""দহি"", ""bn - Bangla"": ""দেশী দই"", ""fa - Persian"": ""داهی"", ""hi - Hindi"": ""दही"", ""hy - Armenian"": ""Դահի"", ""id - Indonesian"": ""Dahi"", ""ja - Japanese"": ""ダヒ"", ""jv - Javanese"": ""Dahi"", ""kn - Kannada"": ""ಮೊಸರು"", ""ko - Korean"": ""다히"", ""la - Latin"": ""Dadhi"", ""ml - Malayalam"": ""തൈര്"", ""mr - Marathi"": ""दही"", ""pa - Punjabi"": ""ਦਹੀਂ"", ""ru - Russian"": ""Дахи"", ""si - Sinhala"": ""මුදවාපු මීකිරි"", ""ta - Tamil"": ""தயிர்""}","[""dairy""]","[""yogurt""]","[""Bangladeshi"", ""Indian"", ""Nepalese"", ""Pakistani"", ""Sri Lankan""]","[""Bangladeshi"", ""Indian"", ""Nepalese"", ""Pakistani"", ""Sri Lankan""]","[""Bangladesh"", ""India"", ""Nepal"", ""Pakistan"", ""Sri Lanka""]","[""Bangladesh"", ""India"", ""Nepal"", ""Pakistan"", ""Sri Lanka""]",Southern Asia,,,,,"It is a traditional yogurt or fermented milk product. It is usually prepared from cows' milk, and sometimes buffalo milk or goat milk.",2039_dahi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/45/Curd_in_a_traditional_Manipuri_earthen_pot.JPG/1620px-Curd_in_a_traditional_Manipuri_earthen_pot.JPG?download,CC-BY-SA 4.0,2039_dahi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Curd_India.jpg/1106px-Curd_India.jpg?download,CC-BY-SA 4.0,2039_dahi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/47/Curd_sprinkled_with_Cumin_powder.jpg/1920px-Curd_sprinkled_with_Cumin_powder.jpg?download,CC-BY-SA 4.0,2039_dahi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8f/Curd_und_treacle-Sri_Lanka.jpg/1920px-Curd_und_treacle-Sri_Lanka.jpg?download,CC-BY-SA 3.0,2039_dahi_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c2/Curd-Sri_Lanka.jpg/1434px-Curd-Sri_Lanka.jpg?download,CC-BY-SA 3.0,2039_dahi_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Dahi_Chiura_2.jpg/810px-Dahi_Chiura_2.jpg?download,CC-BY-SA 4.0,2039_dahi_7.jpg,https://upload.wikimedia.org/wikipedia/commons/2/25/Dahi_masala_by_fatima.jpg?download,CC-BY-SA 4.0,2039_dahi_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/be/DAHI.JPG/1440px-DAHI.JPG?download,CC-BY-SA 3.0
+2040,South Asian pickle,"{""af - Afrikaans"": ""Atcha"", ""bh - Bhojpuri"": ""अचार"", ""bn - Bangla"": ""দেশী আচার"", ""de - German"": ""Indisches Pickle"", ""dty - Doteli"": ""अचार"", ""en-simple - Simple English"": ""South Asian pickle"", ""eo - Esperanto"": ""Aŝaro"", ""es - Spanish"": ""Encurtido indio"", ""fr - French"": ""Achard"", ""gu - Gujarati"": ""અથાણું"", ""hi - Hindi"": ""अचार"", ""ja - Japanese"": ""アチャール"", ""jv - Javanese"": ""Acar Asia Kidul"", ""kn - Kannada"": ""ಉಪ್ಪಿನ ಕಾಯಿ"", ""ko - Korean"": ""아차르"", ""la - Latin"": ""Achar"", ""lt - Lithuanian"": ""Ačaris"", ""ml - Malayalam"": ""അച്ചാർ"", ""mr - Marathi"": ""लोणचे"", ""ne - Nepali"": ""अचार"", ""pnb - Western Punjabi"": ""اچار"", ""ru - Russian"": ""Индийские пикули"", ""sat - Santali"": ""ᱟᱪᱟᱨ"", ""sd - Sindhi"": ""آچار"", ""ta - Tamil"": ""ஊறுகாய்"", ""tcy - Tulu"": ""ಉಪ್ಪಡ್"", ""te - Telugu"": ""ఊరగాయ"", ""uk - Ukrainian"": ""Індійські пікулі"", ""ur - Urdu"": ""جنوب ایشیائی اچار"", ""zh - Chinese"": ""印度式腌菜""}","[""vegetable""]","[""pickle"",""fermented vegetable""]","[""Bangladeshi"", ""Indian"", ""Nepalese"", ""Pakistani"", ""Sri Lankan"", ""Burmese""]","[""Bangladeshi"", ""Indian"", ""Nepalese"", ""Pakistani"", ""Sri Lankan"", ""Burmese""]","[""Bangladesh"", ""India"", ""Nepal"", ""Pakistan"", ""Sri Lanka"", ""Myanmar"", ""South Africa"", ""Botswana"", ""Mauritius""]","[""Bangladesh"", ""India"", ""Nepal"", ""Pakistan"", ""Sri Lanka"", ""Myanmar"", ""South Africa"", ""Mauritius"", ""Botswana""]",Southern Asia,South Eastern Asia,Southern Africa,Eastern Africa,,"It is a pickled food made from a variety of vegetables, meats and fruits preserved in brine, vinegar, edible oils, and various spices.",2040_south-asian-pickle_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/85/Achar_Gosht.JPG/1440px-Achar_Gosht.JPG?download,CC0,2040_south-asian-pickle_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/db/Achar_go%C3%AAs_em_Lisboa.jpg?download,CC-BY-SA 4.0,2040_south-asian-pickle_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/CARROT_PICKLE.JPG/1440px-CARROT_PICKLE.JPG?download,CC0,2040_south-asian-pickle_4.jpg,https://upload.wikimedia.org/wikipedia/commons/6/63/Gooseberry_pickle.jpg?download,Public domain,2040_south-asian-pickle_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/70/Indian_Mango_Pickles.JPG/1440px-Indian_Mango_Pickles.JPG?download,CC-BY-SA 4.0,2040_south-asian-pickle_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/61/Lemon_pickle_made_from_lemon%2C_mustard%2C_ginger%2C_green_chillies_%26_salt.jpg/1620px-Lemon_pickle_made_from_lemon%2C_mustard%2C_ginger%2C_green_chillies_%26_salt.jpg?download,CC-BY-SA 4.0,2040_south-asian-pickle_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/Mango_Pickle_Home_Made_Style.JPG/1440px-Mango_Pickle_Home_Made_Style.JPG?download,CC0,2040_south-asian-pickle_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/67/Mango-achar.jpg/1113px-Mango-achar.jpg?download,CC-BY-SA 4.0
+2041,Rajas con crema,"{""es - Spanish"": ""Rajas con crema"", ""tr - Turkish"": ""Rajas con crema""}","[""vegetable""]","[""pepper""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"It is one of the dishes most commonly served during parties. Preparation of the dish involves roasting, peeling and slicing the peppers, sauteing them together with sliced onions, and simmering the mixture with cream. Sometimes chicken broth is added for flavor.",2041_rajas-con-crema_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/04/Tostadas_de_Rajas_en_Crema_con_Pollo.jpg/1620px-Tostadas_de_Rajas_en_Crema_con_Pollo.jpg?download,CC-BY-SA 3.0,2041_rajas-con-crema_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Rajas_con_Crema.jpg/1920px-Rajas_con_Crema.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
+2042,Romeritos,"{""es - Spanish"": ""Romeritos con mole"", ""tr - Turkish"": ""Romeritos""}","[""stew""]","[""vegetable stew"", ""shrimp""]","[""Mexican""]","[""Mexican""]","[""Central Mexico""]","[""Mexico""]",Central America,,,,,A dish consisting of tender sprigs of seepweed which are boiled and served in sauce seasoned with shrimp jerky blended into the mix. Typical additional ingredients include boiled potatoes and re-hydrated shrimp.,2042_romeritos_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/26/Romeritos.jpg/1620px-Romeritos.jpg?download,CC-BY-SA 4.0,2042_romeritos_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Romeritos_crudos.jpg/1440px-Romeritos_crudos.jpg?download,CC-BY-SA 4.0,2042_romeritos_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/34/Romeritos_cocin%C3%A1ndose.jpg/1440px-Romeritos_cocin%C3%A1ndose.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+2043,Bagiya,"{""bn - Bangla"": ""বাগিয়া"", ""mai - Maithili"": ""बगिया"", ""ne - Nepali"": ""बगिया"", ""pa - Punjabi"": ""ਬਾਗੀਆ"", ""ta - Tamil"": ""பாகியா""}","[""pastry""]","[""dumpling""]","[""Indian"", ""Nepalese""]","[""Indian"", ""Nepalese""]","[""India"", ""Nepal""]","[""India"", ""Nepal""]",Southern Asia,,,,,It is a steamed dumpling that consists of an external covering of rice flour and an inner content of sweet substances such like vegetables and other fried items.,2043_bagiya_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/63/Bagiya.jpg/810px-Bagiya.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+2044,Sujuk,"{""ar - Arabic"": ""سجق"", ""az - Azerbaijani"": ""Sucuk"", ""be - Belarusian"": ""Суджук"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Суджук"", ""bg - Bulgarian"": ""Суджук"", ""bs - Bosnian"": ""Sudžuk"", ""ca - Catalan"": ""Sucuk"", ""da - Danish"": ""Sucuk"", ""de - German"": ""Sucuk"", ""el - Greek"": ""Σουτζούκι"", ""eo - Esperanto"": ""Suĝuko"", ""es - Spanish"": ""Sucuk"", ""fr - French"": ""Soudjouk"", ""he - Hebrew"": ""סוג'וק"", ""hr - Croatian"": ""Sudžuk"", ""hy - Armenian"": ""Սուջուխ"", ""it - Italian"": ""Sucuk"", ""jv - Javanese"": ""Sujuk"", ""ka - Georgian"": ""სუჯუკი"", ""kk - Kazakh"": ""Шұжық"", ""ko - Korean"": ""수주크"", ""ku - Kurdish"": ""Benî"", ""mk - Macedonian"": ""Суџук"", ""myv - Erzya"": ""Суджук"", ""nb - Norwegian Bokmål"": ""Sucuk"", ""nl - Dutch"": ""Sucuk"", ""pl - Polish"": ""Sudżuk"", ""pt - Portuguese"": ""Sucuk"", ""ro - Romanian"": ""Ghiuden"", ""ru - Russian"": ""Суджук"", ""sq - Albanian"": ""Suxhuku"", ""sr - Serbian"": ""Суџук"", ""tr - Turkish"": ""Sucuk"", ""uk - Ukrainian"": ""Суджук"", ""ur - Urdu"": ""سجق"", ""uz - Uzbek"": ""Sujuk""}","[""meat""]","[""sausage""]","[""Middle Eastern"", ""Central Asian"", ""Balkan""]","[""Middle Eastern"", ""Central Asian"", ""Balkan""]","[""Middle East"", ""Central Asia"", ""Balkans""]","[""Armenia"", ""Turkey"", ""Egypt"", ""Bosnia and Herzegovina"", ""Albania"", ""Bulgaria"", ""Macedonia"", ""Russia"", ""Greece"", ""Azerbaijan"", ""Croatia"", ""Serbia""]",Western Asia,Southern Europe,Northern Africa,Eastern Europe,,This sausage mainly consists of ground meat and animal fat usually obtained from beef or lamb.,2044_sujuk_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/Ghiudem.jpg/1440px-Ghiudem.jpg?download,CC-BY-SA 4.0,2044_sujuk_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Sujuk_in_Germany.jpg/1656px-Sujuk_in_Germany.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+2045,Salsa,"{""af - Afrikaans"": ""Salsa"", ""ar - Arabic"": ""سالسا"", ""be - Belarusian"": ""Сальса"", ""ca - Catalan"": ""Salsa"", ""cs - Czech"": ""Salsa"", ""de - German"": ""Salsa"", ""en-simple - Simple English"": ""Salsa"", ""es - Spanish"": ""Salsas de la gastronomía mexicana"", ""fa - Persian"": ""سس سالسا"", ""fi - Finnish"": ""Salsa"", ""fr - French"": ""Sauce salsa"", ""he - Hebrew"": ""רוטב סלסה"", ""hu - Hungarian"": ""Salsa szósz"", ""hy - Armenian"": ""Սալսա"", ""id - Indonesian"": ""Salsa"", ""it - Italian"": ""Salsa"", ""ja - Japanese"": ""サルサ"", ""jv - Javanese"": ""Salsa"", ""kk - Kazakh"": ""Сальса"", ""ko - Korean"": ""살사"", ""lt - Lithuanian"": ""Salsa"", ""ml - Malayalam"": ""സൽസ"", ""ms - Malay"": ""Salsa"", ""nb - Norwegian Bokmål"": ""Salsa"", ""nl - Dutch"": ""Salsa"", ""nn - Norwegian Nynorsk"": ""Salsa til mat"", ""pl - Polish"": ""Salsa"", ""pt - Portuguese"": ""Salsa"", ""ru - Russian"": ""Сальса"", ""sk - Slovak"": ""Salsa"", ""sr - Serbian"": ""Салса"", ""sv - Swedish"": ""Salsa"", ""th - Thai"": ""ซัลซา"", ""tr - Turkish"": ""Salsa"", ""uk - Ukrainian"": ""Сальса"", ""vi - Vietnamese"": ""Salsa"", ""yue - Cantonese"": ""莎莎醬"", ""zh - Chinese"": ""萨尔萨酱""}","[""condiment""]","[""tomato-based sauce""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"This food usually serves as condiments , stirred into soups and stews. They may be raw or cooked, and are generally served at room temperature. They can be made with fruit, corn, or black beans.",2045_salsa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/2013-365-5_Let%27s_Salsa_%288351132249%29.jpg/1620px-2013-365-5_Let%27s_Salsa_%288351132249%29.jpg?download,CC-BY 2.0,2045_salsa_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Chancho-en-piedra_-_Flickr_-_Renzo_Disi.jpg/810px-Chancho-en-piedra_-_Flickr_-_Renzo_Disi.jpg?download,CC-BY-SA 2.0,2045_salsa_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Flickr_-_cyclonebill_-_Salsa.jpg/1440px-Flickr_-_cyclonebill_-_Salsa.jpg?download,CC-BY-SA 2.0,2045_salsa_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Los_Gallitos_-_October_2022_-_Sarah_Stierch_09.jpg/1440px-Los_Gallitos_-_October_2022_-_Sarah_Stierch_09.jpg?download,CC-BY 4.0,2045_salsa_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Los_Molcajetes_-_May_7_2024_-_Sarah_Stierch_04.jpg/810px-Los_Molcajetes_-_May_7_2024_-_Sarah_Stierch_04.jpg?download,CC-BY 4.0,2045_salsa_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e6/Margarita%27s_Grill_-_May_2024_-_Sarah_Stierch_03.jpg/1440px-Margarita%27s_Grill_-_May_2024_-_Sarah_Stierch_03.jpg?download,CC-BY 4.0,2045_salsa_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3c/Salsa_%2814898230220%29.jpg/1613px-Salsa_%2814898230220%29.jpg?download,CC-BY 2.0,,,
+2046,Salbute,"{""es - Spanish"": ""Salbut"", ""fa - Persian"": ""سالبوت"", ""ja - Japanese"": ""サルブーテ"", ""nds - Low German"": ""Salbut""}","[""bread""]","[""flatbread""]","[""Mexican""]","[""Mexican""]","[""Yucatán""]","[""Mexico""]",Central America,,,,,"This food is a puffed deep fried flatbread that is topped with lettuce, sliced avocado, pulled chicken or turkey, tomato and pickled red onion.",2046_salbute_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Salbutes%2C_Restaurante_Kinich%2C_Izamal%2C_Yucatan%2C_Mexico.jpg/1440px-Salbutes%2C_Restaurante_Kinich%2C_Izamal%2C_Yucatan%2C_Mexico.jpg?download,CC-BY 2.0,2046_salbute_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/38/Salbute_y_Panucho_at_El_Maya_Yucatan%2C_SF.jpg/1440px-Salbute_y_Panucho_at_El_Maya_Yucatan%2C_SF.jpg?download,CC-BY 2.0,2046_salbute_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0e/Panuchos_y_salbutes.jpg/1440px-Panuchos_y_salbutes.jpg?download,CC-BY 4.0,2046_salbute_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ed/Salbutes_de_M%C3%A9rida%2C_Yucat%C3%A1n%2C_M%C3%A9xico.jpg/810px-Salbutes_de_M%C3%A9rida%2C_Yucat%C3%A1n%2C_M%C3%A9xico.jpg?download,CC-BY-SA 4.0,2046_salbute_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Salbutes_de_pescado%2C_Mercado_Municipal%2C_Oxkutzcab%2C_Yucatan%2C_Mexico.jpg/1440px-Salbutes_de_pescado%2C_Mercado_Municipal%2C_Oxkutzcab%2C_Yucatan%2C_Mexico.jpg?download,CC-BY 2.0,,,,,,,,,
+2047,Battered sausage,"{""es - Spanish"": ""Salchicha rebozada"", ""he - Hebrew"": ""נקניקייה בבלילה""}","[""meat""]","[""pork sausages""]","[""English"", ""Irish"", ""Australian"",""New Zealand""]","[""English"", ""Irish"", ""Australian"",""New Zealand""]","[""England"", ""Ireland"", ""Australia"",""New Zealand""]","[""England"", ""Ireland"", ""Australia"",""New Zealand""]",Australia and New Zealand,Northern Europe,,,,They are made up of a pork sausage dipped in batter and usually served with chips.,2047_battered-sausage_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Battered_sausage_%28half-eaten%29_-_No_Catch_2024-08-21.jpg/810px-Battered_sausage_%28half-eaten%29_-_No_Catch_2024-08-21.jpg?download,CC0,2047_battered-sausage_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Battered_Sausage_I.jpg/1396px-Battered_Sausage_I.jpg?download,CC-BY-SA 2.0,2047_battered-sausage_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Battered_Sausage_II.jpg/1620px-Battered_Sausage_II.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,
+2048,Italian sausage,"{""ar - Arabic"": ""صلصجة"", ""ca - Catalan"": ""Salsitxa italiana"", ""cs - Czech"": ""Salsiccia"", ""de - German"": ""Salsiccia"", ""es - Spanish"": ""Salchicha italiana"", ""fa - Persian"": ""سوسیس ایتالیایی"", ""fi - Finnish"": ""Salsiccia"", ""fr - French"": ""Saucisse italienne"", ""he - Hebrew"": ""סאלסיצ'ה"", ""hi - Hindi"": ""सॉसेज"", ""it - Italian"": ""Salsiccia"", ""ja - Japanese"": ""サルシッチャ"", ""jv - Javanese"": ""Sosis Italia"", ""ko - Korean"": ""살시차"", ""mk - Macedonian"": ""Италијански колбас"", ""sv - Swedish"": ""Salsiccia""}","[""meat""]","[""pork sausages""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,This pork sausage is often noted for being seasoned with fennel or anise as the primary seasoning.,2048_italian-sausage_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Salsiccia_Italian_pork_sausage.jpg/1620px-Salsiccia_Italian_pork_sausage.jpg?download,CC-BY 2.0,2048_italian-sausage_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/20/Italian_sausage_on_the_grill.jpg?download,CC-BY 2.0,2048_italian-sausage_3.jpg,https://upload.wikimedia.org/wikipedia/commons/3/35/Salsiccia-fresca.webp?download,CC-BY-SA 4.0,2048_italian-sausage_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Bratwurst_2015100901.jpg/1620px-Bratwurst_2015100901.jpg?download,CC-BY-SA 4.0,2048_italian-sausage_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/02/Salsiccia_di_bra.jpg/1512px-Salsiccia_di_bra.jpg?download,CC-BY-SA 3.0,,,,,,,,,
+2049,Sincronizada,"{""es - Spanish"": ""Sincronizada"", ""jv - Javanese"": ""Sincronizada""}","[""bread""]","[""flatbread""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"This food is made by placing ham, vegetables (like tomatoes, onion, etc.) and a portion of cheese between two flour tortillas.",2049_sincronizada_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/Sincronizada_mexicana.jpg/1024px-Sincronizada_mexicana.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+2050,Tripas,"{""ca - Catalan"": ""Machito"", ""es - Spanish"": ""Machito"", ""jv - Javanese"": ""Tripas"", ""pt - Portuguese"": ""Machito""}","[""meat""]","[""intestines"", ""offal""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"They are the small intestines of farm animals that have been cleaned, boiled and grilled.",2050_tripas_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c9/Tripas_de_Porco_chapeadas.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+2051,Totopo,"{""es - Spanish"": ""Totopo"", ""it - Italian"": ""Totopos"", ""ja - Japanese"": ""トトポス"", ""nah - Nāhuatl"": ""Totopochtli"", ""pl - Polish"": ""Totopos"", ""sv - Swedish"": ""Totopos"", ""tr - Turkish"": ""Totopo""}","[""bread""]","[""flatbread""]","[""Mexican"", ""Oaxacan"", ""Tehuantepec""]","[""Mexican"", ""Oaxacan"", ""Tehuantepec""]","[""Mexico"", ""Oaxaca"", ""Tehuantepec""]","[""Mexico""]",Central America,,,,,"The food is a flat, round, or triangular corn item similar to a tortilla, that has been toasted, fried or baked.",2051_totopo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Totopodemaiz.jpg/1024px-Totopodemaiz.jpg?download,CC0,2051_totopo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Totopodemaiz2.jpg/1024px-Totopodemaiz2.jpg?download,CC0,,,,,,,,,,,,,,,,,,
+2052,Tlacoyo,"{""es - Spanish"": ""Tlacoyo"", ""fr - French"": ""Tlacoyo"", ""jv - Javanese"": ""Tlacoyo"", ""nah - Nāhuatl"": ""Tlahtlaoyoh"", ""nb - Norwegian Bokmål"": ""Tlacoyo"", ""pl - Polish"": ""Tlacoyo"", ""ru - Russian"": ""Тлакойо"", ""uk - Ukrainian"": ""Тлакойо""}","[""pancake""]","[""pancake""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"They are stuffed with cheese, fava beans, cooked ground beans, chicharron, and other ingredients before being fried or toasted.",2052_tlacoyo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/11/Mercado_de_Xochimilco_-_Tlacoyos.jpg/1024px-Mercado_de_Xochimilco_-_Tlacoyos.jpg?download,CC-BY-SA 4.0,2052_tlacoyo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Tlacoyo_de_Tonatico.jpg/1024px-Tlacoyo_de_Tonatico.jpg?download,CC-BY-SA 4.0,2052_tlacoyo_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Tlacoyos_Mexicanos.jpg/1024px-Tlacoyos_Mexicanos.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+2053,Al pastor,"{""ar - Arabic"": ""البستور"", ""de - German"": ""Taco al pastor"", ""es - Spanish"": ""Taco al pastor"", ""fr - French"": ""Al pastor"", ""jv - Javanese"": ""Al pastor"", ""nl - Dutch"": ""Taco al pastor"", ""pt - Portuguese"": ""Al pastor"", ""ru - Russian"": ""Аль пастор"", ""sr - Serbian"": ""Ал пастор"", ""tr - Turkish"": ""Taco al pastor"", ""uk - Ukrainian"": ""Аль пастор""}","[""meat""]","[""grilled pork""]","[""Mexican"", ""Poblanos""]","[""Mexican"", ""Poblanos""]","[""Mexico"", ""Puebla""]","[""Mexico""]",Central America,,,,,This food is a preparation of spit-grilled slices of pork.,2053_al-pastor_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/20/Trompos_de_pastor_-_festival_del_taco_en_xalapa_2023.jpg/1024px-Trompos_de_pastor_-_festival_del_taco_en_xalapa_2023.jpg?download,CC-BY-SA 4.0,2053_al-pastor_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Trompo_de_pastor%2C_detalle_-_festival_del_taco_en_xalapa_2023.jpg/1024px-Trompo_de_pastor%2C_detalle_-_festival_del_taco_en_xalapa_2023.jpg?download,CC-BY-SA 4.0,2053_al-pastor_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Trompo_de_carne_al_pastor.jpg/1024px-Trompo_de_carne_al_pastor.jpg?download,CC-BY-SA 4.0,2053_al-pastor_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Trompo_de_carne%2C_de_tacos_al_pastor.jpg/1024px-Trompo_de_carne%2C_de_tacos_al_pastor.jpg?download,CC-BY-SA 2.0,2053_al-pastor_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Al_pastor_%2842984112502%29.jpg/1024px-Al_pastor_%2842984112502%29.jpg?download,CC-BY 2.0,,,,,,,,,
+2054,Tlayuda,"{""es - Spanish"": ""Tlayuda"", ""fa - Persian"": ""تلایودا"", ""fr - French"": ""Tlayuda"", ""id - Indonesian"": ""Tlayuda"", ""jv - Javanese"": ""Tlayuda"", ""nb - Norwegian Bokmål"": ""Tlayuda"", ""pl - Polish"": ""Tlayuda"", ""tr - Turkish"": ""Tlayuda""}","[""flatbread""]","[""unleavened flatbread"",""tortillas""]","[""Mexican"", ""Oaxacan""]","[""Mexican"", ""Oaxacan"", ""Poblanos"", ""Tapatíos""]","[""Mexico"", ""Oaxaca"", ""Puebla"", ""Guadalajara""]","[""Mexico""]",Central America,,,,,"This food consists of a large, thin, crunchy, partially fried or toasted tortilla covered with a spread of refried beans, unrefined pork lard, lettuce or cabbage, avocado, meat, cheese, and sauces.",2054_tlayuda_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/Tlayuda_con_tasajo_y_chorizo.jpg/1024px-Tlayuda_con_tasajo_y_chorizo.jpg?download,CC-BY-SA 4.0,2054_tlayuda_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/87/Day_of_the_Dead_Coyoacan_2014_-_108.JPG/1024px-Day_of_the_Dead_Coyoacan_2014_-_108.JPG?download,CC-BY-SA 4.0,2054_tlayuda_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fd/%C2%A1Viva_M%C3%A9xico_en_Xochimilco%21_105.jpg/1024px-%C2%A1Viva_M%C3%A9xico_en_Xochimilco%21_105.jpg?download,CC-BY-SA 4.0,2054_tlayuda_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/af/Tlayuda_for_breakfast_at_nearby_Charro_Cafe_%2851482369732%29.jpg/1024px-Tlayuda_for_breakfast_at_nearby_Charro_Cafe_%2851482369732%29.jpg?download,CC-BY-SA 2.0,2054_tlayuda_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Tlayuda_de_cecina_y_chorizo_en_Coyoac%C3%A1n.jpg/1024px-Tlayuda_de_cecina_y_chorizo_en_Coyoac%C3%A1n.jpg?download,CC-BY-SA 4.0,,,,,,,,,
+2055,Tostada,"{""de - German"": ""Tostada"", ""es - Spanish"": ""Tostada mexicana"", ""fr - French"": ""Tostada"", ""ja - Japanese"": ""トスターダ"", ""jv - Javanese"": ""Tostada"", ""nl - Dutch"": ""Tostada"", ""pl - Polish"": ""Tostadas"", ""ru - Russian"": ""Тостада"", ""sr - Serbian"": ""Тостада"", ""sv - Swedish"": ""Tostada"", ""tr - Turkish"": ""Tostada"", ""uk - Ukrainian"": ""Тостада""}","[""bread"", ""snack""]","[""toasted bread""]","[""Mexican"", ""Guatemalan"", ""Mesoamerican""]","[""Mexican"", ""Guatemalan"", ""Mesoamerican""]","[""Mexico"", ""Guatemala"", ""Mesoamerica""]","[""Mexico"", ""Guatemala""]",Central America,,,,,This food consists of corn and vegetables. It is a flat or bowl-shaped bread that is deep-fried or toasted.,2055_tostada_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Spicy_salmon_avocado_tostadas_01.jpg/1024px-Spicy_salmon_avocado_tostadas_01.jpg?download,CC-BY 2.0,2055_tostada_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Flickr_dongkwan_540812245--Shrimp_Tostada.jpg/1024px-Flickr_dongkwan_540812245--Shrimp_Tostada.jpg?download,CC-BY 2.0,2055_tostada_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/TostadasTinga.JPG/1024px-TostadasTinga.JPG?download,CC-BY-SA 4.0,2055_tostada_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Lobster_tail_appetizer.jpg/1024px-Lobster_tail_appetizer.jpg?download,CC-BY 2.0,2055_tostada_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Tostada_de_camar%C3%B3n.jpg/1024px-Tostada_de_camar%C3%B3n.jpg?download,CC-BY-SA 4.0,2055_tostada_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Tostada_%2821254553628%29.jpg/1024px-Tostada_%2821254553628%29.jpg?download,CC-BY-SA 2.0,2055_tostada_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3d/Tostada_de_camarones_%2835090889896%29.jpg/1024px-Tostada_de_camarones_%2835090889896%29.jpg?download,CC-BY 2.0,2055_tostada_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Tostada_de_ceviche_de_camar%C3%B3n.jpg/1024px-Tostada_de_ceviche_de_camar%C3%B3n.jpg?download,CC-BY-SA 4.0
+2056,Sope,"{""es - Spanish"": ""Sope"", ""fr - French"": ""Sope"", ""it - Italian"": ""Sope"", ""jv - Javanese"": ""Sopé"", ""ko - Korean"": ""소페"", ""pl - Polish"": ""Sopes"", ""sv - Swedish"": ""Sope""}","[""flatbread""]","[""unleavened flatbread"",""tortillas""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"This dish consists of a fried dough base with savory toppings. The dough base is fried with pinched sides and topped with refried beans, crumbled cheese, lettuce, onions, red or green sauce and sour cream.",2056_sope_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/af/Carnitas_sope_-_Los_Molcajetes_Bar_%26_Grill_%28Montecito_Blvd.%2C_Santa_Rosa%29_-_April_2023_-_Sarah_Stierch_01.jpg/1024px-Carnitas_sope_-_Los_Molcajetes_Bar_%26_Grill_%28Montecito_Blvd.%2C_Santa_Rosa%29_-_April_2023_-_Sarah_Stierch_01.jpg?download,CC-BY 4.0,2056_sope_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Picada_en_Coatepec.jpg/1024px-Picada_en_Coatepec.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+2057,Tostilocos,"{""es - Spanish"": ""Tostilocos"", ""fr - French"": ""Tostilocos"", ""jv - Javanese"": ""Tostilocos""}","[""snack""]","[""peanuts"",""beans"",""vegetable""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"The food consists of white corn, pickled pork rinds, cucumber, lime juice, mango pieces, hot sauce, chamoy, chili powder, salt, mayonnaise, and cracker peanuts and a variety of savory sauces and condiments. ",2057_tostilocos_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Dori-locos%2C_Mexico_City.jpg/1024px-Dori-locos%2C_Mexico_City.jpg?download,CC-BY 2.0,2057_tostilocos_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Tostilocos_con_cueritos.jpg/1024px-Tostilocos_con_cueritos.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+2058,Caldo de queso,"{""ar - Arabic"": ""حساء الجبن"", ""es - Spanish"": ""Caldo de queso"", ""jv - Javanese"": ""Caldo de queso"", ""tr - Turkish"": ""Caldo de queso""}","[""soup""]","[""vegetable soup""]","[""Mexican""]","[""Mexican""]","[""Mexico"", ""Hermosillo"", ""Sonora""]","[""Mexico""]",Central America,,,,,"This is made with boiled water, diced potatoes, onions, tomato, green chiles and oregano. The cheese is usually added only at the end, once the other are ingredients are boiled.",2058_caldo-de-queso_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Caldo_de_queso.jpg/1024px-Caldo_de_queso.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+2059,New Orleans hot sausage,{},"[""meat""]","[""sausage""]","[""American""]","[""American""]","[""New Orleans"", ""Acadiana"", ""Louisiana""]","[""United States""]",Northern America,,,,,"This food is made of pork or a blend of beef and pork, and seasoned with cayenne pepper, paprika, onions, garlic, black pepper and salt.",2059_new-orleans-hot-sausage_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Louisiana_Hot_Sausage_Dat_Dog_Oct_2012.JPG/1024px-Louisiana_Hot_Sausage_Dat_Dog_Oct_2012.JPG?download,CC-BY-SA 2.0,2059_new-orleans-hot-sausage_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0a/Freret_Street_Dat_Dog_Louisiana_Smoked_Sausage_mit_kraut.JPG/1024px-Freret_Street_Dat_Dog_Louisiana_Smoked_Sausage_mit_kraut.JPG?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
+2060,Migas,"{""arz - Egyptian Arabic"": ""ميجاس"", ""ca - Catalan"": ""Migas"", ""de - German"": ""Migas"", ""eo - Esperanto"": ""Paneroj"", ""es - Spanish"": ""Migas"", ""eu - Basque"": ""Ogi-mamiak"", ""fr - French"": ""Migas"", ""gn - Guarani"": ""Reviro"", ""it - Italian"": ""Migas"", ""ja - Japanese"": ""ミガス"", ""jv - Javanese"": ""Migas"", ""ko - Korean"": ""미가스"", ""pt - Portuguese"": ""Migas"", ""ru - Russian"": ""Мигас"", ""uk - Ukrainian"": ""Мігас"", ""uz - Uzbek"": ""Migas""}","[""bread""]","[""stale bread""]","[""Spanish"", ""Portuguese""]","[""Spanish"", ""Portuguese"",""Mexican""]","[""Iberia"", ""Spain"", ""Portugal"",""Mexico""]","[""Spain"", ""Portugal"",""Mexico""]",Central America,Southern Europe,,,,This dish is made from stale bread and other ingredients.,2060_migas_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Plato_de_Migas.jpg/1024px-Plato_de_Migas.jpg?download,CC-BY-SA 4.0,2060_migas_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/Plato_de_migas_de_pastor.jpg/1024px-Plato_de_migas_de_pastor.jpg?download,CC-BY-SA 2.0,2060_migas_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Zaragoza_Copitapa_Migas.jpg/1024px-Zaragoza_Copitapa_Migas.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
+2061,Beefsteak,"{""be - Belarusian"": ""Біфштэкс"", ""cs - Czech"": ""Biftek"", ""de - German"": ""Beefsteak"", ""eo - Esperanto"": ""Bifsteko"", ""et - Estonian"": ""Biifsteek"", ""io - Ido"": ""Bifsteko"", ""ja - Japanese"": ""ビーフステーキ"", ""kk - Kazakh"": ""Бифштекс"", ""ko - Korean"": ""쇠고기 스테이크"", ""ru - Russian"": ""Бифштекс"", ""sl - Slovenian"": ""Biftek"", ""so - Somali"": ""Xaniid"", ""sq - Albanian"": ""Bifteku i viçit"", ""tr - Turkish"": ""Biftek"", ""uk - Ukrainian"": ""Біфштекс"", ""vi - Vietnamese"": ""Bít tết"", ""yue - Cantonese"": ""牛扒"", ""zh - Chinese"": ""牛排""}","[""meat""]","[""beef"",""beef steak""]","[""Australian"", ""French"", ""Indonesian"", ""Italian"", ""Mexican"", ""Spanish"", ""British"", ""American""]","[""Australian"", ""French"", ""Indonesian"", ""Italian"", ""Mexican"", ""Spanish"", ""British"", ""American""]","[""Australia"", ""France"", ""Indonesia"", ""Italy"", ""Mexico"", ""Spain"", ""United Kingdom"", ""United States""]","[""Australia"", ""France"", ""Indonesia"", ""Italy"", ""Mexico"", ""Spain"", ""United Kingdom"", ""United States""]",Global,,,,,"This dish is flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers.",2061_beefsteak_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Beef_steak_%2811888070325%29.jpg/1024px-Beef_steak_%2811888070325%29.jpg?download,CC-BY-SA 2.0,2061_beefsteak_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Beef_steak_%286814865687%29.jpg/1024px-Beef_steak_%286814865687%29.jpg?download,CC-BY-SA 2.0,2061_beefsteak_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/B%C3%B2_b%C3%ADt_t%E1%BA%BFt_t%E1%BA%A1i_qu%C3%A1n_Funybeef_%28tr%C6%B0%E1%BB%9Bc_%C4%91%C3%A2y_l%C3%A0_S%26B%29_g%C3%A0y_23_th%C3%A1ng_10_n%C4%83m_2019_%282%29.jpg/1024px-B%C3%B2_b%C3%ADt_t%E1%BA%BFt_t%E1%BA%A1i_qu%C3%A1n_Funybeef_%28tr%C6%B0%E1%BB%9Bc_%C4%91%C3%A2y_l%C3%A0_S%26B%29_g%C3%A0y_23_th%C3%A1ng_10_n%C4%83m_2019_%282%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+2062,Carne asada,"{""es - Spanish"": ""Carne asada"", ""fr - French"": ""Carne asada"", ""it - Italian"": ""Carne asada"", ""jv - Javanese"": ""Carne asada"", ""ro - Romanian"": ""Carne asada"", ""tr - Turkish"": ""Carne asada"", ""vi - Vietnamese"": ""Carne asada""}","[""meat""]","[""beef"",""beef steak"",""grilled meat""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"This dish is grilled and sliced beef, usually skirt steak, flap steak, or flank steak though chuck steak can also be used.",2062_carne-asada_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Carne_asada_%284472586086%29.jpg/1024px-Carne_asada_%284472586086%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+2063,Carne a la tampiqueña,"{""es - Spanish"": ""Carne a la tampiqueña"", ""tr - Turkish"": ""Carne a la tampiqueña""}","[""meat""]","[""roasted meat"",""beef strip""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"This dish consists of strip of roasted meat, corn tortilla, white cheese and  avocado-based dip.",2063_carne-a-la-tampiqueña_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a9/Carne_a_la_tampique%C3%B1a.jpg?download,CC-BY 3.0,2063_carne-a-la-tampiqueña_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/76/Tampique%C3%B1a.jpg/1024px-Tampique%C3%B1a.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
+2064,Cabrito,"{""es - Spanish"": ""Cabrito"", ""ja - Japanese"": ""カブリト"", ""jv - Javanese"": ""Cabrito"", ""ko - Korean"": ""카브리토"", ""la - Latin"": ""Haedina"", ""scn - Sicilian"": ""Crapettu"", ""tr - Turkish"": ""Cabrito""}","[""meat""]","[""goat""]","[""Argentinian""]","[""Argentinian"", ""Mexican"", ""Portuguese"", ""Brazilian""]","[""Argentina"", ""Mexico"", ""Portugal"", ""Brazil"", ""Iberian""]","[""Argentina"", ""Mexico"", ""Portugal"", ""Brazil""]",Central America,Southern Europe,South America,,,This food is roast whole goat over a charcoal fire.,2064_cabrito_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/af/Cabritos_in_Monterrey.jpg/1024px-Cabritos_in_Monterrey.jpg?download,CC-BY 2.0,2064_cabrito_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Cabrito_-_Monterrey.JPG/1024px-Cabrito_-_Monterrey.JPG?download,CC-BY-SA 4.0,2064_cabrito_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/77/MTY-CabritoElRey.jpg/1024px-MTY-CabritoElRey.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+2065,Carnitas,"{""es - Spanish"": ""Carnitas"", ""fr - French"": ""Carnitas"", ""gl - Galician"": ""Carnitas"", ""jv - Javanese"": ""Carnitas"", ""pl - Polish"": ""Carnitas"", ""pt - Portuguese"": ""Carnitas"", ""tr - Turkish"": ""Carnitas""}","[""meat"", ""flatbread""]","[""pork"", ""tortillas""]","[""French"", ""Mexican""]","[""French"", ""Mexican""]","[""Michoacan""]","[""France"", ""Mexico""]",Central America,Western Europe,,,,"This is a dish made by braising, simmering and frying pork in its own fat, lard or cooking oil.",2065_carnitas_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Carnitas.jpg/1024px-Carnitas.jpg?download,CC-BY 2.0,2065_carnitas_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Pork_chamorro_tacos.jpg/1024px-Pork_chamorro_tacos.jpg?download,CC-BY-SA 4.0,2065_carnitas_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c9/Carnitas_Don_Vasco_1.jpg/1024px-Carnitas_Don_Vasco_1.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
+2066,Pickled pigs' feet,"{""es - Spanish"": ""Manitas de cerdo encurtidas"", ""sv - Swedish"": ""Grisfötter""}","[""meat""]","[""pork""]","[""Mexican"", ""Chinese"", ""French"", ""Scandinavian"", ""American""]","[""Mexican"", ""Chinese"", ""French"", ""Scandinavian"", ""American""]","[""Mexico"", ""China"", ""France"", ""Scandinavia"", ""Southern United States""]","[""Mexico"", ""China"", ""France"", ""Germany""]",Western Europe,Central America,Eastern Asia,,,,2066_pickled-pigs'-feet_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/62/KOCIS_JOKBAL%2C_pigs%27_trotters_%284618277706%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+2067,Poc chuc,"{""es - Spanish"": ""Poc chuc"", ""jv - Javanese"": ""Poc chuc"", ""la - Latin"": ""Poc chuc"", ""ru - Russian"": ""Пок чук"", ""tr - Turkish"": ""Poc Chuc"", ""uk - Ukrainian"": ""Пок чук""}","[""meat""]","[""pork""]","[""Mexican""]","[""Mexican""]","[""Yucatán""]","[""Guatemala"", ""Mexico"", ""Belize""]",Central America,,,,,"This is a dish of meat, commonly pork, that is prepared in citrus marinade and cooked over a grill. ",2067_poc-chuc_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3c/Poc_chuc.jpg?download,CC-BY 2.0,2067_poc-chuc_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/49/POC_CHUC.jpg/1024px-POC_CHUC.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+2068,Pollo a la brasa,"{""es - Spanish"": ""Pollo a la brasa"", ""it - Italian"": ""Pollo a la brasa"", ""jv - Javanese"": ""Pollo a la Brasa"", ""ru - Russian"": ""Польо а ла браса"", ""uk - Ukrainian"": ""Полло аля браса"", ""vi - Vietnamese"": ""Pollo a la brasa""}","[""meat""]","[""chicken"", ""rotisserie chicken""]","[""Peruvian""]","[""Peruvian""]","[""Peru""]","[""Peru""]",South America,,,,,"This dish is a variety of rotisserie chicken. It originally consists of a chicken (cooked on a spit over charcoal and seasoned only with salt) served with large french fries, though today additional spices are used to prepare it. It is almost always served with creamy (mayonnaise-based) sauces.",2068_pollo-a-la-brasa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1e/Un_cuarto_de_Pollo_a_la_Brasa.JPG?download,CC-BY-SA 3.0,2068_pollo-a-la-brasa_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1a/Pollo_a_la_brasa_pierna_con_papas.JPG?download,Public domain,2068_pollo-a-la-brasa_3.jpg,https://upload.wikimedia.org/wikipedia/commons/8/82/Pollo_a_la_brasa_-_29837174642.jpg?download,CC-BY 2.0,2068_pollo-a-la-brasa_4.jpg,https://upload.wikimedia.org/wikipedia/commons/7/76/Pollo_a_la_brasa_con_arroz.jpg?download,CC-BY-SA 4.0,2068_pollo-a-la-brasa_5.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e7/Pollo_a_la_brasa_Lima_Peru.jpg?download,CC-BY-SA 2.0,2068_pollo-a-la-brasa_6.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c4/Pollo_a_la_brasa_para_llevar.JPG?download,CC-BY-SA 4.0,2068_pollo-a-la-brasa_7.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b3/Pollo_a_la_brasa_peruano.jpg?download,CC-BY-SA 3.0,2068_pollo-a-la-brasa_8.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b4/Rotisserie_chicken_%2826860655431%29.jpg?download,CC-BY 2.0
+2069,Pollo motuleño,"{""tr - Turkish"": ""Pollo motuleño""}","[""meat""]","[""chicken""]","[""Mexican""]","[""Mexican""]","[""Motul"", ""Yucatán""]","[""Mexico""]",Central America,,,,,"This dish consists of chicken cooked with orange juice, achiote, and plantains.",2069_pollo-motuleño_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/14/Pollo_motule%C3%B1o.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+2070,Birria,"{""ca - Catalan"": ""Birria"", ""de - German"": ""Birria"", ""es - Spanish"": ""Birria"", ""fa - Persian"": ""بیریا"", ""jv - Javanese"": ""Birria"", ""pt - Portuguese"": ""Birria"", ""ru - Russian"": ""Биррия"", ""tr - Turkish"": ""Birria"", ""uz - Uzbek"": ""Birria"", ""zh - Chinese"": ""墨西哥炖肉""}","[""stew""]","[""meat stew""]","[""Mexican""]","[""Mexican""]","[""Western Mexico"", ""Jalisco""]","[""Mexico""]",Central America,,,,,"This dish is a stew mainly made with goat, beef, or lamb. The meat is marinated in a type of sauce made of vinegar, dried chiles, garlic, and herbs and spices (including cumin, bay leaves, and thyme) before being cooked in a broth.",2070_birria_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/30/Plato_de_birria.jpg?download,CC-BY-SA 3.0,2070_birria_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cb/Birria_-_Nuevo_Le%C3%B3n%2C_Mexico.jpg?download,CC-BY-SA 4.0,2070_birria_3.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ad/Birria_de_Chivo.jpg?download,CC-BY-SA 4.0,2070_birria_4.jpg,https://upload.wikimedia.org/wikipedia/commons/2/26/Birria_con_consom%C3%A9_de_Aguascalientes.jpg?download,CC-BY-SA 4.0,2070_birria_5.jpg,https://upload.wikimedia.org/wikipedia/commons/5/55/Birria_de_Mexico.jpg?download,CC-BY-SA 4.0,2070_birria_6.jpg,https://upload.wikimedia.org/wikipedia/commons/1/13/Birria_in_Pilsen.jpg?download,CC-BY 2.0,2070_birria_7.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4b/Birria.jpg?download,CC-BY-SA 4.0,2070_birria_8.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d7/BirriaLaPolar1.JPG?download,CC-BY-SA 3.0
+2071,Puntas,"{""es - Spanish"": ""Puntas"", ""jv - Javanese"": ""Puntas"", ""tr - Turkish"": ""Puntas""}","[""stew""]","[""meat stew""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"This dish consists of small cuts of meat cooked in various sauces, either of dried chili or fresh chilis sauces. Initially, the tips were made with strips of leftover beef cut. Then, different types of meat have been used.",2071_puntas_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ad/Puntas.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+2072,Chamoy,"{""de - German"": ""Chamoy"", ""es - Spanish"": ""Chamoy"", ""he - Hebrew"": ""צ'אמוי"", ""jv - Javanese"": ""Chamoy"", ""tr - Turkish"": ""Chamoy""}","[""sauce""]","[""savory sauces""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"This is a variety of savory sauces and condiments made from pickled fruit. This sauce may range from a liquid to a paste consistency, and typically its flavor is salty, sweet, sour, and spiced with chilies.",2072_chamoy_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/79/US_brand_bottled_chamoy.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+2073,Guacamole,"{""af - Afrikaans"": ""Guacamole"", ""ar - Arabic"": ""غواكامولي"", ""az - Azerbaijani"": ""Quakamole"", ""be - Belarusian"": ""Гуакамоле"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Гуакамоле"", ""bg - Bulgarian"": ""Гуакамоле"", ""ca - Catalan"": ""Guacamole"", ""cs - Czech"": ""Guacamole"", ""cy - Welsh"": ""Guacamole"", ""da - Danish"": ""Guacamole"", ""de - German"": ""Guacamole"", ""el - Greek"": ""Γουακαμόλε"", ""en-simple - Simple English"": ""Guacamole"", ""eo - Esperanto"": ""Avokada kaĉo"", ""es - Spanish"": ""Guacamole"", ""eu - Basque"": ""Guacamole"", ""fa - Persian"": ""گوآکاموله"", ""fi - Finnish"": ""Guacamole"", ""fr - French"": ""Guacamole"", ""gl - Galician"": ""Guacamole"", ""he - Hebrew"": ""גואקמולה"", ""hu - Hungarian"": ""Guacamole"", ""hy - Armenian"": ""Գուակամոլե"", ""hyw - Western Armenian"": ""Կուաքամոլ"", ""id - Indonesian"": ""Guacamole"", ""it - Italian"": ""Guacamole"", ""ja - Japanese"": ""ワカモレ"", ""jv - Javanese"": ""Guacamolé"", ""ka - Georgian"": ""გვაკამოლე"", ""kn - Kannada"": ""ಗ್ವಾಕಮೋಲೆ"", ""ko - Korean"": ""과카몰레"", ""la - Latin"": ""Guacamole"", ""lfn - Lingua Franca Nova"": ""Guacamole"", ""lt - Lithuanian"": ""Gvakamolė"", ""mk - Macedonian"": ""Гвакамоле"", ""ms - Malay"": ""Guacamole"", ""nah - Nāhuatl"": ""Ahuacamolli"", ""nb - Norwegian Bokmål"": ""Guacamole"", ""nl - Dutch"": ""Guacamole"", ""nn - Norwegian Nynorsk"": ""Guacamole"", ""pl - Polish"": ""Guacamole"", ""pt - Portuguese"": ""Guacamole"", ""ro - Romanian"": ""Guacamole"", ""ru - Russian"": ""Гуакамоле"", ""sco - Scots"": ""Guacamole"", ""sr - Serbian"": ""Гвакамоле"", ""su - Sundanese"": ""Guacamole"", ""sv - Swedish"": ""Guacamole"", ""th - Thai"": ""กัวกาโมเล"", ""tr - Turkish"": ""Guacamole"", ""uk - Ukrainian"": ""Гуакамоле"", ""vi - Vietnamese"": ""Guacamole"", ""war - Waray"": ""Guacamole"", ""yue - Cantonese"": ""牛油果醬"", ""zh - Chinese"": ""鳄梨酱""}","[""dip"", ""spread""]","[""dip"", ""spread""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"This is an avocado-based dip, spread, or salad that traditionally made by mashing peeled, ripe avocados and salt with a mortar and pestle.",2073_guacamole_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/64/Guacamole_IMGP1271.jpg?download,CC-BY-SA 3.0,2073_guacamole_2.jpg,https://upload.wikimedia.org/wikipedia/commons/3/30/Guacomole.jpg?download,CC0,2073_guacamole_3.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8e/California_guac.jpg?download,CC-BY-SA 4.0,2073_guacamole_4.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f9/Guacamole_-_AC.jpg?download,CC-BY 2.0,2073_guacamole_5.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9c/Guacamole_-_La_Casa_Restaurant_-_January_2023_-_Sarah_Stierch.jpg?download,CC-BY 4.0,2073_guacamole_6.jpg,https://upload.wikimedia.org/wikipedia/commons/9/91/Guacamole_2016.jpg?download,CC0,2073_guacamole_7.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ed/Guacamole_avocados.jpg?download,Public domain,2073_guacamole_8.jpg,https://upload.wikimedia.org/wikipedia/commons/1/18/Guacamole-lime.jpg?download,CC-BY-SA 4.0
+2074,Mole verde,"{""ar - Arabic"": ""صلصة مولي"", ""ca - Catalan"": ""Mole"", ""de - German"": ""Mole"", ""en-simple - Simple English"": ""Mole"", ""es - Spanish"": ""Mole"", ""fa - Persian"": ""سس موله"", ""fr - French"": ""Mole"", ""gl - Galician"": ""Mole"", ""he - Hebrew"": ""מולה"", ""id - Indonesian"": ""Mole"", ""it - Italian"": ""Mole"", ""ja - Japanese"": ""モーレ"", ""jv - Javanese"": ""Saos molé"", ""ko - Korean"": ""몰레"", ""nb - Norwegian Bokmål"": ""Mole"", ""pt - Portuguese"": ""Mole"", ""ru - Russian"": ""Моле"", ""sv - Swedish"": ""Mole"", ""zh - Chinese"": ""莫利酱""}","[""sauce""]","[""sauce""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,This is a traditional sauce and marinade variety with pumpkin seed and green chile (to bring color) as the main ingredients. Other ingredients varies depending on the region.,2074_mole-verde_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c3/Mole_verde.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+2075,Chipotle,"{""ar - Arabic"": ""جبتلة"", ""ca - Catalan"": ""Chipotle"", ""cs - Czech"": ""Chipotle"", ""da - Danish"": ""Chipotle"", ""el - Greek"": ""Τσιπότλε"", ""es - Spanish"": ""Chile chipotle"", ""fr - French"": ""Chipotle"", ""gl - Galician"": ""Chipotle"", ""he - Hebrew"": ""צ'יפוטלה"", ""hu - Hungarian"": ""Chipotle"", ""it - Italian"": ""Chipotle"", ""ja - Japanese"": ""チポトレ"", ""jv - Javanese"": ""Chipotle"", ""kn - Kannada"": ""ಚಿಪೋಟ್ಲೆ"", ""ko - Korean"": ""치포틀레고추"", ""nb - Norwegian Bokmål"": ""Chipotle"", ""nl - Dutch"": ""Chipotle"", ""pt - Portuguese"": ""Chipotle"", ""ru - Russian"": ""Чипотле"", ""sv - Swedish"": ""Chipotle"", ""th - Thai"": ""ชิโปตเล"", ""tr - Turkish"": ""Chipotle"", ""uk - Ukrainian"": ""Чипотле""}","[""vegetable""]","[""chili pepper"",""pepper""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,This ingredient is a smoke-dried ripe type of chili pepper used for seasoning.,2075_chipotle_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d4/Capsicum_annuum_chipotle_dried.jpg?download,CC-BY-SA 2.5,2075_chipotle_2.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ae/Chipotlestipicos.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,
+2076,Salsa verde,"{""es - Spanish"": ""Salsa verde picante"", ""fa - Persian"": ""سالسا ورده"", ""fr - French"": ""Salsa verde"", ""he - Hebrew"": ""סלסה ורדה"", ""jv - Javanese"": ""Salsa verde"", ""ko - Korean"": ""살사 베르데""}","[""sauce""]","[""sauce""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,This is a type of spicy green sauce based on husk tomato and green chili peppers.,2076_salsa-verde_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/ff/Salsa_verde.jpg?download,CC-BY-SA 2.0,2076_salsa-verde_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/99/SALSA_VERDE.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,,,,,,,
+2077,Arroz a la tumbada,"{""es - Spanish"": ""Arroz a la tumbada"", ""jv - Javanese"": ""Arroz a la tumbada"", ""tr - Turkish"": ""Arroz a la tumbada""}","[""rice"", ""seafood""]","[""rice"", ""seafood""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"This is a traditional dish prepared with white rice and seafood. It is made with chopped tomato, onion, garlic and red pepper. Rice and fish broth or water is added, then seafood which may include shrimp, clams, crab, calamari and whitefish.",2077_arroz-a-la-tumbada_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8f/ShrimpTlacotalpan_02.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+2078,Arroz negro,"{""es - Spanish"": ""Arroz negro"", ""jv - Javanese"": ""Arroz negro"", ""tr - Turkish"": ""Arroz negro""}","[""rice""]","[""rice""]","[""Mexican""]","[""Mexican""]","[""Oaxaca"", ""Campeche""]","[""Mexico""]",Central America,,,,,This dish is made with rice and gets its dark color from black bean broth.,2078_arroz-negro_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3c/Hoy_se_come_arroz_con_chocos_%2824113900679%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+2079,Arroz poblano,"{""es - Spanish"": ""Arroz poblano"", ""fr - French"": ""Arroz poblano"", ""tr - Turkish"": ""Arroz poblano""}","[""rice""]","[""rice""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,This dish is made with rice and gets its green color from a type of pepper that is processed into a liquid.,2079_arroz-poblano_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d2/A_Green_Meal_%280034%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+2080,Morisqueta,"{""es - Spanish"": ""Morisqueta"", ""tr - Turkish"": ""Morisqueta""}","[""rice""]","[""rice""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"This dish consists of cooked rice, combined with beans, and served with a sauce of tomato, onion and garlic.",2080_morisqueta_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9b/Morisqueta_michoacana.jpg?download,CC-BY-SA 4.0,2080_morisqueta_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/79/Morisqueta.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+2081,Huachinango a la Veracruzana,"{""es - Spanish"": ""Pescado a la veracruzana"", ""fr - French"": ""Huachinango a la veracruzana"", ""it - Italian"": ""Huachinango a la veracruzana"", ""jv - Javanese"": ""Huachinango a la Veracruzana"", ""tr - Turkish"": ""Huachinango a la Veracruzana""}","[""fish""]","[""baked fish""]","[""Mexican""]","[""Mexican""]","[""Veracruz""]","[""Mexico""]",Central America,,,,,"This dish consists of a whole red snapper, gutted and de-scaled and marinated in lime juice, salt, pepper, nutmeg and garlic. A sauce is made of onions, garlic, tomato, a type of chili pepper, olives and herbs, and the fish is baked with the sauce until tender.",2081_huachinango-a-la-veracruzana_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6d/HuachinangoVeracruzana.JPG?download,CC-BY-SA 3.0,2081_huachinango-a-la-veracruzana_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/78/Huachinangoalaveracruzana.png?download,CC-BY-SA 4.0,2081_huachinango-a-la-veracruzana_3.jpg,https://upload.wikimedia.org/wikipedia/commons/9/99/Pescado_a_la_veracruzana.jpg?download,CC-BY-SA 4.0,2081_huachinango-a-la-veracruzana_4.jpg,https://upload.wikimedia.org/wikipedia/commons/9/94/Pescado_blanco_a_la_veracruzana.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+2082,Caldo de pollo,"{""jv - Javanese"": ""Caldo de pollo"", ""tr - Turkish"": ""Caldo de pollo""}","[""soup""]","[""chicken soup"", ""vegetable soup""]","[""Mexican"", ""Brazilian""]","[""Mexican"", ""Brazilian""]","[""Latin America""]","[""Mexico""]",Central America,,,,,This dish is a soup consists of chicken and vegetables. It uses whole chicken pieces instead of chopped or shredded chicken. The vegetables are also usually of a heartier cut.,2082_caldo-de-pollo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cc/Caldo_de_Pollo_%282411932823%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+2083,Fried ice cream,"{""ar - Arabic"": ""مثلجات مقلية"", ""ca - Catalan"": ""Gelat fregit"", ""de - German"": ""Frittiertes Speiseeis"", ""el - Greek"": ""Τηγανητό παγωτό"", ""es - Spanish"": ""Helado frito"", ""eu - Basque"": ""Izozki frijitu"", ""fa - Persian"": ""بستنی سوخاری"", ""fi - Finnish"": ""Uppopaistettu jäätelö"", ""fr - French"": ""Crème glacée frite"", ""id - Indonesian"": ""Es krim goreng"", ""it - Italian"": ""Gelato fritto"", ""ja - Japanese"": ""フライドアイスクリーム"", ""jv - Javanese"": ""Es krim gorèng"", ""ko - Korean"": ""아이스크림 튀김"", ""ml - Malayalam"": ""പൊരിച്ച ഐസ്ക്രീം"", ""ms - Malay"": ""Aiskrim goreng"", ""nb - Norwegian Bokmål"": ""Fritert iskrem"", ""ru - Russian"": ""Жареное мороженое"", ""th - Thai"": ""ไอศกรีมทอด"", ""vi - Vietnamese"": ""Kem chiên"", ""yue - Cantonese"": ""炸雪糕"", ""zh - Chinese"": ""炸冰淇淋""}","[""dessert""]","[""dessert""]","[""Chinese"", ""Japanese"", ""Mexican""]","[""Chinese"", ""Japanese"", ""Mexican""]","[""China"", ""Japan"", ""Mexico""]","[""China"", ""Japan"", ""Mexico""]",Central America,Eastern Asia,,,,"This dish is a dessert made of a scoop of ice cream that is frozen hard, then breaded or coated in a batter before being quickly deep-fried, creating a warm, crispy shell around the still-cold ice cream.",2083_fried-ice-cream_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/38/FriedIceCream.jpg?download,CC-BY 2.0,2083_fried-ice-cream_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/ce/Deep_Fried_Ice_Cream_%286737824045%29.jpg?download,CC-BY-SA 2.0,2083_fried-ice-cream_3.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b4/Food-Fried-Ice-Cream.jpg?download,CC-BY-SA 3.0,2083_fried-ice-cream_4.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e9/Fried_ice_cream.png?download,CC-BY-SA 4.0,2083_fried-ice-cream_5.jpg,https://upload.wikimedia.org/wikipedia/commons/a/af/Fried-Ice-Cream.jpg?download,CC-BY-SA 4.0,,,,,,,,,
+2084,Capirotada,"{""ar - Arabic"": ""كابيروتادا"", ""es - Spanish"": ""Capirotada"", ""fr - French"": ""Capirotada"", ""ja - Japanese"": ""カピロターダ"", ""jv - Javanese"": ""Capirotada"", ""ru - Russian"": ""Капиротада"", ""tr - Turkish"": ""Capirotada""}","[""bread""]","[""bread pudding""]","[""Mexican""]","[""Mexican"", ""Italian"", ""Spanish""]","[""Mexico"", ""Italy"", ""Spain""]","[""Mexico"", ""Italy"", ""Spain""]",Central America,Southern Europe,,,,"This dish consists of toasted savory bread and soaked in a mulled syrup made of whole cane sugar, clove, and cinnamon sticks.",2084_capirotada_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/81/Capirotada%2C_Postre.jpg?download,CC-BY-SA 4.0,2084_capirotada_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bd/Greer_Garson%27s_capirotada_%286%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+2085,Caldo de siete mares,"{""es - Spanish"": ""Caldo siete mares"", ""he - Hebrew"": ""מרק שבעת הימים"", ""jv - Javanese"": ""Caldo de siete mares"", ""tr - Turkish"": ""Caldo de siete mares""}","[""soup""]","[""seafood soup""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"This dish is a fish soup typically made with tomato, fish, or seafood broth with local fresh seafood ingredients and cooked quickly in a thin broth.",2085_caldo-de-siete-mares_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a9/Caldo_de_mariscos.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+2086,Bionico,"{""jv - Javanese"": ""Bionico"", ""tr - Turkish"": ""Bionico""}","[""dessert""]","[""fruit salad""]","[""Mexican""]","[""Mexican""]","[""Guadalajara"", ""Jalisco""]","[""Mexico""]",Central America,,,,,"This dish is a fruit salad consisting of a variety of fruits chopped up into small cubes, drenched with cream and topped off with granola, shredded coconut, raisins and sometimes honey.",2086_bionico_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e9/Bionico_Close_Up.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+2087,Chongos zamoranos,"{""es - Spanish"": ""Chongos zamoranos"", ""jv - Javanese"": ""Chongos zamoranos""}","[""dessert""]","[""dessert""]","[""Mexican""]","[""Mexican""]","[""Zamora""]","[""Mexico""]",Central America,,,,,"This dish is a dessert made of curdled milk. It is typically prepared with rennet tablets, milk, sugar and cinnamon. The result is a dish of soft cheese-like consistency on a sweet brown milky syrup.",2087_chongos-zamoranos_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b7/Chongos.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+2088,Champurrado,"{""de - German"": ""Champurrado"", ""es - Spanish"": ""Champurrado"", ""fr - French"": ""Champurrado"", ""jv - Javanese"": ""Champurrado"", ""pt - Portuguese"": ""Champurrado"", ""ru - Russian"": ""Чампуррадо"", ""tl - Tagalog"": ""Tsamporado"", ""tr - Turkish"": ""Champurrado"", ""uk - Ukrainian"": ""Чампурадо""}","[""beverages""]","[""beverages""]","[""Mexican""]","[""Mexican""]","[""Mesoamerica""]","[""Mexico""]",Central America,,,,,"This is a chocolate-based beverage, prepared with either a lime-treated corn dough, a dried version of lime-treated corn dough, or corn flour, cane sugar, water or milk, and occasionally containing cinnamon, anise seed, or vanilla.",2088_champurrado_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2d/Champurrado_thenewplace_sf.jpg?download,CC-BY 2.5,2088_champurrado_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7d/Champurrado.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+2089,Calavera,"{""ar - Arabic"": ""جمجمة الفينيق"", ""es - Spanish"": ""Calavera de alfeñique"", ""fr - French"": ""Calavera"", ""hu - Hungarian"": ""Calavera"", ""it - Italian"": ""Calaveras"", ""pt - Portuguese"": ""Calavera"", ""ru - Russian"": ""Калавера"", ""sh - Serbo-Croatian"": ""Calavera"", ""uk - Ukrainian"": ""Калавера""}","[""sweets""]","[""sweets""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,This dish is an edible decorative skulls made from sugar.,2089_calavera_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/19/Calavera.jpg?download,CC-BY-SA 3.0,2089_calavera_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/dc/D%C3%ADa_de_muertos_01.jpg?download,CC-BY-SA 3.0,2089_calavera_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fb/Day_of_the_Dead_Coyoacan_2014_-_20.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+2090,Chocolate brownie,"{""af - Afrikaans"": ""Sjokoladebruintjie"", ""ar - Arabic"": ""براوني"", ""ast - Asturian"": ""Brownie"", ""az - Azerbaijani"": ""Brauni"", ""be - Belarusian"": ""Браўні"", ""ca - Catalan"": ""Brownie"", ""cs - Czech"": ""Brownie"", ""da - Danish"": ""Brownie"", ""de - German"": ""Brownie"", ""en-simple - Simple English"": ""Chocolate brownie"", ""es - Spanish"": ""Brownie"", ""eu - Basque"": ""Brownie"", ""fa - Persian"": ""براونی"", ""fi - Finnish"": ""Mokkapalat"", ""fr - French"": ""Brownie"", ""gl - Galician"": ""Brownie"", ""he - Hebrew"": ""חומיות"", ""ht - Haitian Creole"": ""Brownie"", ""hu - Hungarian"": ""Brownie"", ""hy - Armenian"": ""Բրաունի"", ""id - Indonesian"": ""Brownies"", ""it - Italian"": ""Brownie"", ""iu - Inuktitut"": ""ᐊᓯᖕᒥᖅ ᕿᑭᖅᑐᐊᓕᒃ"", ""ja - Japanese"": ""ブラウニー"", ""jv - Javanese"": ""Bronis soklat"", ""ka - Georgian"": ""შოკოლადის ბრაუნი"", ""kge - Komering"": ""Brownies"", ""kk - Kazakh"": ""Брауни"", ""ko - Korean"": ""초콜릿 브라우니"", ""mk - Macedonian"": ""Чоколадно брауни"", ""ms - Malay"": ""Brownie"", ""nb - Norwegian Bokmål"": ""Brownie"", ""nl - Dutch"": ""Brownie"", ""pl - Polish"": ""Brownie"", ""pt - Portuguese"": ""Brownie"", ""ru - Russian"": ""Брауни"", ""sl - Slovenian"": ""Rjavček"", ""su - Sundanese"": ""Brownies kukus"", ""sv - Swedish"": ""Brownie"", ""th - Thai"": ""บราวนีช็อกโกแลต"", ""tr - Turkish"": ""Browni"", ""uk - Ukrainian"": ""Брауні"", ""yue - Cantonese"": ""朱古力布朗尼"", ""zh - Chinese"": ""布朗尼""}","[""dessert""]","[""dessert""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"This dish is a chocolate baked confection come in a variety of forms and may be either fudgy or cakey, depending on their density.",2090_chocolate-brownie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/68/Chocolatebrownie.JPG?download,CC-BY-SA 3.0,2090_chocolate-brownie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c5/Dancing-Deer-Brownies-Stack.jpg?download,Public domain,2090_chocolate-brownie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/5/50/Brownie_Dessert.jpg?download,CC0,2090_chocolate-brownie_4.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b1/Brownie_with_cherry.jpg?download,CC-BY-SA 4.0,2090_chocolate-brownie_5.jpg,https://upload.wikimedia.org/wikipedia/commons/4/48/Chocolate_Brownie_Decorated.jpg?download,CC0,2090_chocolate-brownie_6.jpg,https://upload.wikimedia.org/wikipedia/commons/2/23/Chocolate_brownies_%2813498738854%29.jpg?download,CC-BY-SA 2.0,2090_chocolate-brownie_7.jpg,https://upload.wikimedia.org/wikipedia/commons/7/70/Sepotong_bronis.jpg?download,CC-BY-SA 4.0,2090_chocolate-brownie_8.jpg,https://upload.wikimedia.org/wikipedia/commons/2/22/Whiskey_Chocolate_Cake_brownie_slices.jpg?download,CC-BY-SA 2.0
+2091,Churro,"{""ar - Arabic"": ""تشيرو"", ""bg - Bulgarian"": ""Чурос"", ""bn - Bangla"": ""চুরো"", ""ca - Catalan"": ""Xurro"", ""ceb - Cebuano"": ""Tsuro"", ""cs - Czech"": ""Churro"", ""da - Danish"": ""Churro"", ""de - German"": ""Churro"", ""el - Greek"": ""Τσούρο"", ""en-simple - Simple English"": ""Churro"", ""eo - Esperanto"": ""Pastobastoneto"", ""es - Spanish"": ""Churro"", ""eu - Basque"": ""Txurro"", ""fa - Persian"": ""چورو"", ""fi - Finnish"": ""Churro"", ""fr - French"": ""Churro"", ""gl - Galician"": ""Churro"", ""he - Hebrew"": ""צ'ורוס"", ""hu - Hungarian"": ""Churro"", ""hy - Armenian"": ""Չուռոս"", ""id - Indonesian"": ""Curo"", ""it - Italian"": ""Churros"", ""ja - Japanese"": ""チュロス"", ""jv - Javanese"": ""Churro"", ""ka - Georgian"": ""ჩურო"", ""ko - Korean"": ""추로"", ""la - Latin"": ""Encytus"", ""ms - Malay"": ""Churro"", ""nb - Norwegian Bokmål"": ""Churro"", ""nl - Dutch"": ""Churros"", ""pl - Polish"": ""Churro"", ""pt - Portuguese"": ""Churro"", ""ru - Russian"": ""Чуррос"", ""sr - Serbian"": ""Ћурос"", ""sv - Swedish"": ""Churros"", ""th - Thai"": ""ชูร์โร"", ""tr - Turkish"": ""Churro"", ""ug - Uyghur"": ""چۇرو"", ""uk - Ukrainian"": ""Чурос"", ""vi - Vietnamese"": ""Churro"", ""yue - Cantonese"": ""Churro"", ""zh - Chinese"": ""西班牙油條""}","[""pastry""]","[""fried dough""]","[""Spanish"", ""Portuguese""]","[""Spanish"", ""Portuguese"", ""American"", ""Filipino"", ""French""]","[""Spain"", ""Portuguese"", ""United States"", ""Philippines""]","[""Spain"", ""Portugal"", ""United States"", ""Philippines""]",South Eastern Asia,Northern America,Southern Europe,,,"This dish is a type of fried dough, made with choux pastry dough piped into hot oil with a piping bag and large closed star tip or similar shape.",2091_churro_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c6/Chocolate_con_churros_%2827343655726%29.jpg?download,CC-BY 2.0,2091_churro_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6f/Churros_Madrid.jpg?download,CC-BY 2.0,2091_churro_3.jpg,https://upload.wikimedia.org/wikipedia/commons/4/41/25_de_mayo_en_el_Cabildo_%2842360180742%29.jpg?download,CC-BY-SA 2.0,2091_churro_4.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b8/A_quien_no_les_gustan_los_churros.jpg?download,CC-BY-SA 4.0,2091_churro_5.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0f/Bacon-salt_churros_%288078313873%29.jpg?download,CC-BY 2.0,2091_churro_6.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fa/Breakfast_%284519354158%29.jpg?download,CC-BY 2.0,2091_churro_7.jpg,https://upload.wikimedia.org/wikipedia/commons/3/33/Breakfast%21_Churros_Cubanos_%2825429438073%29.jpg?download,CC-BY-SA 2.0,2091_churro_8.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5f/Churros_%2817800518725%29.jpg?download,CC-BY 2.0
+2092,Cocada,"{""ar - Arabic"": ""كوكادا"", ""de - German"": ""Cocadas"", ""es - Spanish"": ""Cocada"", ""fr - French"": ""Cocada"", ""hy - Armenian"": ""Կոկադա"", ""it - Italian"": ""Cocada"", ""ja - Japanese"": ""コカーダ"", ""jv - Javanese"": ""Cocada"", ""pt - Portuguese"": ""Cocada"", ""ru - Russian"": ""Кокада"", ""tr - Turkish"": ""Cocada"", ""uk - Ukrainian"": ""Кокада""}","[""sweets""]","[""sweets""]","[""Mexican""]","[""Argentinian"", ""Bolivian"", ""Brazilian"", ""Colombian"", ""Chilean"", ""Dominican"", ""Mexican"", ""Panamanian"", ""Venezuelan"", ""Ecuadorian""]","[""Argentina"", ""Bolivia"", ""Brazil"", ""Colombia"", ""Chile"", ""Dominican Republic"", ""Mexico"", ""Panama"", ""Venezuela"", ""Ecuador""]","[""Argentina"", ""Bolivia"", ""Brazil"", ""Colombia"", ""Chile"", ""Dominican Republic"", ""Mexico"", ""Panama"", ""Venezuela"", ""Ecuador""]",Caribbean,Central America,South America,,,This dish is a traditional coconut confectionery made with with eggs and shredded coconut.,2092_cocada_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1a/Cocadas_ferrol.jpg?download,CC-BY-SA 3.0,2092_cocada_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/75/T%C3%A1rtara-torreja-cocada.JPG?download,CC-BY-SA 4.0,2092_cocada_3.jpg,https://upload.wikimedia.org/wikipedia/commons/9/9b/Cocadas-L%C3%A1grimas_de_San_Isidro.jpg?download,CC-BY-SA 3.0,2092_cocada_4.jpg,https://upload.wikimedia.org/wikipedia/commons/3/34/%282014-11-22%29_Martha_Benez_Doces_-_Ara%C3%A7atuba_-_Cocada_de_sol_Romerito_Pontes_%2815870097095%29.jpg?download,CC-BY 2.0,2092_cocada_5.jpg,https://upload.wikimedia.org/wikipedia/commons/2/23/Cocada_de_Muriqui_1.png?download,CC-BY-SA 4.0,,,,,,,,,
+2093,Coconut candy,"{""es - Spanish"": ""Caramelo de coco"", ""fr - French"": ""Bonbon coco"", ""jv - Javanese"": ""Permèn klapa"", ""ru - Russian"": ""Кокосовые конфеты"", ""uk - Ukrainian"": ""Кокосова цукерка"", ""vi - Vietnamese"": ""Kẹo dừa"", ""yue - Cantonese"": ""椰子糖""}","[""sweets""]","[""sweets""]","[""Vietnamese""]","[""Vietnamese"", ""American""]","[""Bến Tre""]","[""Vietnam"", ""United States""]",South Eastern Asia,Northern America,,,,This dish is a candy made with coconut or coconut flavorings.,2093_coconut-candy_1.jpg,https://upload.wikimedia.org/wikipedia/en/4/4c/Keodua.jpg?download,,,,,,,,,,,,,,,,,,,,,,
+2094,Cochinito de piloncillo,"{""es - Spanish"": ""Chichimbré""}","[""bread""]","[""sweet bread""]","[""Mexican""]","[""Mexican"", ""American""]","[""Mexico"", ""United States""]","[""Mexico"", ""United States""]",Central America,Northern America,,,,This dish is a sweet bread made with a type of sweetener made from sugar cane.,2094_cochinito-de-piloncillo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c9/CuajimalpaFeria05.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+2095,Concha,"{""en-simple - Simple English"": ""Concha"", ""es - Spanish"": ""Concha"", ""he - Hebrew"": ""קונצ'ה"", ""ja - Japanese"": ""コンチャ"", ""jv - Javanese"": ""Concha"", ""ko - Korean"": ""콘차"", ""uk - Ukrainian"": ""Конча""}","[""bread""]","[""bread roll""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"This dish is a traditional sweet bread roll that gets its name from its round shape and its striped, seashell-like appearance.",2095_concha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bd/Concha_%28pan_dulce_mexicano%29_02.JPG?download,CC-BY-SA 4.0,2095_concha_2.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8b/Concha_de_vainilla_%28pan_dulce_mexicano%29_02.jpg?download,CC-BY-SA 4.0,2095_concha_3.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5c/Concha_medio_cafe.jpg?download,CC0,2095_concha_4.jpg,https://upload.wikimedia.org/wikipedia/commons/c/ce/Concha_y_caf%C3%A9_con_leche_de_melaza_y_vainilla.jpg?download,CC-BY 2.0,2095_concha_5.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5a/ConchaElSol01.JPG?download,CC-BY-SA 3.0,,,,,,,,,
+2096,Crème caramel,"{""ar - Arabic"": ""كريم كراميل"", ""ast - Asturian"": ""Flan"", ""bg - Bulgarian"": ""Крем карамел"", ""ca - Catalan"": ""Flam"", ""de - German"": ""Flan"", ""el - Greek"": ""Κρέμα καραμελέ"", ""eo - Esperanto"": ""Flaŭno"", ""es - Spanish"": ""Flan"", ""eu - Basque"": ""Flan"", ""fa - Persian"": ""کرم کارامل"", ""fr - French"": ""Crème caramel"", ""gl - Galician"": ""Flan"", ""he - Hebrew"": ""קרם קרמל"", ""hy - Armenian"": ""Կարամելային պուդինգ"", ""it - Italian"": ""Crème caramel"", ""ja - Japanese"": ""カスタードプディング"", ""jv - Javanese"": ""Crème karamèl"", ""kn - Kannada"": ""ಕ್ರೀಮ್ ಕ್ಯಾರಮೆಲ್"", ""ko - Korean"": ""크렘 카라멜"", ""la - Latin"": ""Cramum calamellum"", ""nb - Norwegian Bokmål"": ""Karamellpudding"", ""pt - Portuguese"": ""Flan"", ""ru - Russian"": ""Карамельный пудинг"", ""sq - Albanian"": ""Krem karamel"", ""sv - Swedish"": ""Brylépudding"", ""tl - Tagalog"": ""Leche flan"", ""tr - Turkish"": ""Krem karamel"", ""uk - Ukrainian"": ""Карамельний пудинг"", ""uz - Uzbek"": ""Karamelli puding"", ""vi - Vietnamese"": ""Bánh flan"", ""war - Waray"": ""Leche flan"", ""yue - Cantonese"": ""焦糖布甸"", ""zh - Chinese"": ""焦糖布丁""}","[""dessert""]","[""pudding""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,This dish is a custard dessert with a layer of clear caramel sauce.,2096_crème-caramel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/58/Cremecaramel.jpg?download,CC-BY-SA 3.0,2096_crème-caramel_2.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4a/Flan_con_nata.jpg?download,CC-BY 2.0,2096_crème-caramel_3.jpg,https://upload.wikimedia.org/wikipedia/commons/6/64/Cr%C3%A8me_caramel_2.jpg?download,CC-BY 2.0,2096_crème-caramel_4.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ea/Cr%C3%A8me_caramel_1.jpg?download,CC-BY 2.0,,,,,,,,,,,,
+2097,Frozen banana,"{""es - Spanish"": ""Plátanos congelados"", ""ja - Japanese"": ""フローズンバナナ"", ""ms - Malay"": ""Pisang beku""}","[""dessert""]","[""dessert""]","[""American""]","[""American""]","[""Balboa Island""]","[""United States""]",Northern America,,,,,"This dish is a dessert made by placing a banana upon a stick, freezing it, and usually dipping it in melted chocolate or yogurt. It may be covered with toppings such as chopped nuts, sprinkles, sugar and crushed cookies.",2097_frozen-banana_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f9/FrozenBanana.JPG?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+2098,Manjar blanco,"{""ba - Bashkir"": ""Манхар бланко"", ""es - Spanish"": ""Manjar blanco en Sudamérica"", ""fr - French"": ""Manjar"", ""it - Italian"": ""Manjar Blanco"", ""jv - Javanese"": ""Manjar blanco"", ""ru - Russian"": ""Манхар бланко"", ""uk - Ukrainian"": ""Манхар бланко"", ""uz - Uzbek"": ""Manxar blanko""}","[""dessert""]","[""dessert""]","[""Spanish"",""Catalan""]","[""Spanish"", ""Catalan"", ""Chilean"", ""Colombian"", ""Mexican"", ""Puerto Rican"", ""Peruvian"", ""Cuban""]","[""Europe"",""Latin America"",""Maritime Southeast Asia"",""Northern Europe""]","[""Spain"", ""Peru"", ""Ecuador"", ""Chile"", ""Bolivia"", ""Colombia"", ""Guatemala"", ""El Salvador"", ""Philippines"",""Puerto Rico"",""United Kingdom""]",Global,,,,,"This dish consists of a sweet, white spread or pastry filling made with milk.",2098_manjar-blanco_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8e/Menjablanc_de_Reus.jpg?download,CC-BY-SA 4.0,2098_manjar-blanco_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cc/Bowl_of_%22Manjar_Blanco%22.JPG?download,Public domain,,,,,,,,,,,,,,,,,,
+2099,Marquesita,"{""es - Spanish"": ""Marquesitas""}","[""dessert"", ""pastry""]","[""dessert"", ""pastry""]","[""Mexican""]","[""Mexican""]","[""Yucatán""]","[""Mexico""]",Central America,,,,,"This dish is a dessert consists of a crepe, rolled and filled with caramelized milk, condensed milk, jam, chocolate or edam cheese.",2099_marquesita_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/38/Marquesita_tradicional%2C_Malec%C3%B3n_de_Progreso%2C_Yucatan%2C_Mexico.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+2100,Marzipan,"{""an - Aragonese"": ""Marzapán"", ""ar - Arabic"": ""مرصبان"", ""ast - Asturian"": ""Mazapán"", ""az - Azerbaijani"": ""Badam xəmiri"", ""be - Belarusian"": ""Марцыпан"", ""bg - Bulgarian"": ""Марципан"", ""ca - Catalan"": ""Massapà"", ""cs - Czech"": ""Marcipán"", ""cy - Welsh"": ""Marsipán"", ""da - Danish"": ""Marcipan"", ""de - German"": ""Marzipan"", ""el - Greek"": ""Αμυγδαλόπαστα"", ""en-simple - Simple English"": ""Marzipan"", ""eo - Esperanto"": ""Marcipano"", ""es - Spanish"": ""Mazapán"", ""et - Estonian"": ""Martsipan"", ""eu - Basque"": ""Mazapan"", ""fa - Persian"": ""خمیر بادام"", ""fi - Finnish"": ""Marsipaani"", ""fr - French"": ""Massepain"", ""gl - Galician"": ""Mazapán"", ""he - Hebrew"": ""מרציפן"", ""hr - Croatian"": ""Marcipan"", ""hu - Hungarian"": ""Marcipán"", ""hy - Armenian"": ""Մարցիպան"", ""id - Indonesian"": ""Marzipan"", ""io - Ido"": ""Marcipano"", ""it - Italian"": ""Marzapane"", ""ja - Japanese"": ""マルチパン"", ""jv - Javanese"": ""Marzipan"", ""ka - Georgian"": ""მარციპანი"", ""kk - Kazakh"": ""Марципан"", ""ko - Korean"": ""마지팬"", ""la - Latin"": ""Martius panis"", ""lt - Lithuanian"": ""Marcipanas"", ""lv - Latvian"": ""Marcipāns"", ""ml - Malayalam"": ""മാഴ്സിപാൻ"", ""ms - Malay"": ""Marzipan"", ""nb - Norwegian Bokmål"": ""Marsipan"", ""nds - Low German"": ""Marzipan"", ""nl - Dutch"": ""Marsepein"", ""nn - Norwegian Nynorsk"": ""Marsipan"", ""pl - Polish"": ""Marcepan"", ""pt - Portuguese"": ""Marzipã"", ""ro - Romanian"": ""Marțipan"", ""ru - Russian"": ""Марципан"", ""sco - Scots"": ""Marzipan"", ""sgs - Samogitian"": ""Marcėpans"", ""sl - Slovenian"": ""Marcipan"", ""sq - Albanian"": ""Marzipani"", ""sr - Serbian"": ""Марципан"", ""sv - Swedish"": ""Marsipan"", ""th - Thai"": ""มาร์ซิแพน"", ""tr - Turkish"": ""Badem ezmesi"", ""uk - Ukrainian"": ""Марципан"", ""vls - West Flemish"": ""Marseping"", ""yue - Cantonese"": ""杏仁糖"", ""zh - Chinese"": ""扁桃仁膏""}","[""sweets""]","[""sweets""]","[""European"", ""American"", ""Syrian"", ""Iranian"", ""Indian"", ""Filipino""]","[""European"", ""American"", ""Syrian"", ""Iranian"", ""Indian"", ""Filipino""]","[""Europe"", ""Latin America"", ""Syria"", ""Iran"", ""India"", ""Philippines""]","[""Spain"", ""Italy"", ""Greece"", ""Malta"", ""Denmark"", ""Sweden"", ""Norway"", ""Belgium"", ""Netherlands"", ""Syria"", ""Iran"", ""India"", ""Philippines""]",Global,,,,,"This dish consists primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract.",2100_marzipan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a7/MarzipanClassic.jpg?download,CC-BY-SA 4.0,2100_marzipan_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/71/Marzipanschwein.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+2101,Nicuatole,"{""es - Spanish"": ""Nicuatole"", ""fr - French"": ""Nicuatole""}","[""dessert""]","[""dessert""]","[""Mexican""]","[""Mexican""]","[""Oaxaca""]","[""Mexico""]",Central America,,,,,This dish is a gelatinous dessert made from ground maize and sugar.,2101_nicuatole_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fd/Nicuatole_de_Oaxaca.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+2102,Paleta,"{""ar - Arabic"": ""مصاصة ثلج"", ""az - Azerbaijani"": ""Meyvəli buz"", ""bg - Bulgarian"": ""Ледена близалка"", ""ca - Catalan"": ""Gelat de gel"", ""cdo - Mindong"": ""Bĭng-dê̤ṳ"", ""da - Danish"": ""Sodavandsis"", ""de - German"": ""Wassereis"", ""el - Greek"": ""Γρανίτα ξυλάκι"", ""en-simple - Simple English"": ""Ice lolly"", ""es - Spanish"": ""Paleta"", ""eu - Basque"": ""Polo"", ""fa - Persian"": ""بستنی یخی"", ""fi - Finnish"": ""Mehujää"", ""fr - French"": ""Glace à l'eau"", ""gl - Galician"": ""Polo"", ""he - Hebrew"": ""שלגון"", ""hy - Armenian"": ""Մրգային սառույց"", ""id - Indonesian"": ""Es lilin"", ""it - Italian"": ""Ghiacciolo"", ""ja - Japanese"": ""アイスキャンディー"", ""jv - Javanese"": ""Es lilin"", ""kk - Kazakh"": ""Жеміс мұзы"", ""ko - Korean"": ""막대 아이스크림"", ""lmo - Lombard"": ""Giassöl"", ""ms - Malay"": ""Loli ais"", ""nan - Minnan"": ""Ki-á-peng"", ""nb - Norwegian Bokmål"": ""Vannis"", ""nl - Dutch"": ""Waterijs"", ""pt - Portuguese"": ""Picolé"", ""ru - Russian"": ""Фруктовый лёд"", ""su - Sundanese"": ""És lilin"", ""sv - Swedish"": ""Isglass"", ""szy - Sakizaya"": ""kiyandi"", ""te - Telugu"": ""ఐస్ పాప్"", ""th - Thai"": ""ไอศกรีมแท่ง"", ""tr - Turkish"": ""Meyveli buz"", ""uk - Ukrainian"": ""Фруктовий лід"", ""vi - Vietnamese"": ""Kem que"", ""wuu - Wu"": ""棒冰"", ""yue - Cantonese"": ""雪條"", ""zh - Chinese"": ""冰棒""}","[""dessert""]","[""frozen dessert"", ""popsicle""]","[""Mexican""]","[""Mexican""]","[""Tocumbo""]","[""Mexico""]",Central America,,,,,This dish is a popsicle made using locally available fresh fruit. Its flavors can be divided into two basic categories: milk-based or water-based.,2102_paleta_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e8/Paleta_de_hielo_de_sand%C3%ADa.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+2103,Tres leches cake,"{""ar - Arabic"": ""كعكة الألبان الثلاثة"", ""da - Danish"": ""Tres leches kage"", ""de - German"": ""Tres leches"", ""en-simple - Simple English"": ""Tres leches cake"", ""es - Spanish"": ""Tres leches"", ""eu - Basque"": ""Hiru esne"", ""fa - Persian"": ""کیک تریس لچس"", ""fr - French"": ""Gâteau aux trois laits"", ""he - Hebrew"": ""טרילצ'ה"", ""hy - Armenian"": ""Երեք կաթ"", ""it - Italian"": ""Tres leches"", ""ja - Japanese"": ""トレスレチェケーキ"", ""jv - Javanese"": ""Kuwé telung susu"", ""ko - Korean"": ""트레스 레체스"", ""mk - Macedonian"": ""Трилече"", ""ru - Russian"": ""Трес лечес"", ""sq - Albanian"": ""Trileçe"", ""sr - Serbian"": ""Трес лечес"", ""tr - Turkish"": ""Trileçe"", ""zh - Chinese"": ""特蕾斯蛋糕""}","[""cake""]","[""sponge cake""]","[""Nicaraguan"", ""Mexican""]","[""Nicaraguan"", ""Mexican"", ""Turkish"", ""Albanian"", ""Cuban"", ""Salvadoran"", ""Venezuelan"", ""Puerto Rican"", ""Dominican"", ""Panamanian""]","[""Latin America"",""Canary Islands""]","[""Nicaragua"", ""Mexico"", ""Turkey"", ""Albania"", ""Cuba"", ""El Salvador"", ""Venezuela"", ""Puerto Rico"", ""Dominican Republic"", ""Panama""]",Caribbean,South America,Central America,Western Asia,Southern Europe,"This dish is a sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and whole milk. It is a very light cake, with many air bubbles.",2103_tres-leches-cake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ee/Tres_leches_Peru.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+2104,Rosca de reyes,"{""ar - Arabic"": ""كعكة عيد الغطاس"", ""br - Breton"": ""Gwastell ar rouaned"", ""ca - Catalan"": ""Galeta de reis"", ""ckb - Central Kurdish"": ""کێکی شا"", ""cs - Czech"": ""Tříkrálový koláč"", ""da - Danish"": ""Helligtrekongerskage"", ""de - German"": ""Dreikönigskuchen"", ""el - Greek"": ""Γαλλική βασιλόπιτα"", ""es - Spanish"": ""Galette des Rois"", ""fa - Persian"": ""کیک پادشاه"", ""fi - Finnish"": ""Loppiaiskakku"", ""fr - French"": ""Galette des rois"", ""he - Hebrew"": ""עוגת המלך"", ""it - Italian"": ""Torta dei Re"", ""ja - Japanese"": ""ガレット・デ・ロワ"", ""jv - Javanese"": ""Kuwé raja"", ""ka - Georgian"": ""მეფის ნამცხვარი"", ""ko - Korean"": ""왕 케이크"", ""nb - Norwegian Bokmål"": ""Kongekake"", ""nl - Dutch"": ""Koningentaart"", ""nn - Norwegian Nynorsk"": ""Kongekake"", ""pl - Polish"": ""Galette des rois"", ""pt - Portuguese"": ""Bolo-rei"", ""ru - Russian"": ""Пирог волхвов"", ""sv - Swedish"": ""Kungskaka"", ""th - Thai"": ""เค้กกษัตริย์"", ""tr - Turkish"": ""King cake"", ""uk - Ukrainian"": ""Пиріг волхвів"", ""vi - Vietnamese"": ""Bánh vua"", ""zh - Chinese"": ""国王饼""}","[""cake""]","[""cake""]","[""Spanish"", ""Portugese"", ""American""]","[""Spanish"", ""Portugese"", ""American""]","[""Spain"", ""Latin America"", ""United States""]","[""Spain"", ""Mexico"", ""United States""]",Central America,Northern America,Southern Europe,,,"This dish is a cake consists of a sweet brioche dough aromatised with orange blossom water and decorated with slices of candied or crystallized fruit of various colors. It can be filled with whipped cream, cream, almond paste or others.",2104_rosca-de-reyes_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8c/Roscon_de_Reyes.jpg?download,CC0,2104_rosca-de-reyes_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c2/Rosc%C3%B3n.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+2105,Fudge,"{""ar - Arabic"": ""فدج"", ""cy - Welsh"": ""Cyffug"", ""de - German"": ""Karamellbonbon"", ""en-simple - Simple English"": ""Fudge"", ""eo - Esperanto"": ""Mola bombono"", ""es - Spanish"": ""Dulce de azúcar"", ""eu - Basque"": ""Azukrezko gozokia"", ""fa - Persian"": ""فاج"", ""fi - Finnish"": ""Fudge"", ""fr - French"": ""Fudge"", ""ga - Irish"": ""Faoiste"", ""he - Hebrew"": ""פאדג'"", ""id - Indonesian"": ""Faja"", ""it - Italian"": ""Fudge"", ""ja - Japanese"": ""ファッジ"", ""jv - Javanese"": ""Fudge"", ""kn - Kannada"": ""ಫಜ್"", ""ko - Korean"": ""퍼지"", ""mrj - Western Mari"": ""Ирис"", ""nb - Norwegian Bokmål"": ""Fudge"", ""nds-NL - Low Saxon"": ""Fudge"", ""nl - Dutch"": ""Fudge"", ""pt - Portuguese"": ""Fudge"", ""ru - Russian"": ""Фадж"", ""sv - Swedish"": ""Fudge"", ""th - Thai"": ""ฟัดจ์"", ""tr - Turkish"": ""Fudge"", ""uk - Ukrainian"": ""Фадж"", ""zh - Chinese"": ""乳脂軟糖""}","[""sweets""]","[""sweets""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"This dish is a type of confection that is made by mixing sugar, butter and milk. It has a variety of flavors, with fruit, nut, chocolate, and caramel being the most popular.",2105_fudge_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/91/Handmade_fruit_fudge_squares.jpg?download,CC-BY 2.0,2105_fudge_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f0/2019-12-23_07_53_59_Hard_fudge_in_the_Dulles_section_of_Sterling%2C_Loudoun_County%2C_Virginia.jpg?download,CC-BY-SA 4.0,2105_fudge_3.jpg,https://upload.wikimedia.org/wikipedia/commons/6/67/Cashew_and_cardamom_fudge_%285566702527%29.jpg?download,CC-BY 2.0,2105_fudge_4.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fb/Handmade_fruit_fudge_square.jpg?download,CC-BY 2.0,2105_fudge_5.jpg,https://upload.wikimedia.org/wikipedia/commons/7/78/Handmade_ginger_fudge.jpg?download,CC-BY 2.0,2105_fudge_6.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2a/Handmade_ginger_fudge_detail.jpg?download,CC-BY 2.0,,,,,,
+2106,Pico de gallo,"{""ar - Arabic"": ""بيكو دي جايو"", ""be - Belarusian"": ""Піка-дэ-гал��я"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Піка-дэ-гальлё"", ""ca - Catalan"": ""Pico de gallo"", ""cs - Czech"": ""Pico de gallo"", ""de - German"": ""Pico de gallo"", ""en-simple - Simple English"": ""Pico de gallo"", ""eo - Esperanto"": ""Kokbeko"", ""es - Spanish"": ""Pico de gallo"", ""fi - Finnish"": ""Pico de gallo"", ""fr - French"": ""Pico de gallo"", ""hy - Armenian"": ""Պիկո դե գալո"", ""it - Italian"": ""Pico de gallo"", ""ja - Japanese"": ""ピコ・デ・ガヨ"", ""jv - Javanese"": ""Pico de gallo"", ""ko - Korean"": ""피코 데 가요"", ""nb - Norwegian Bokmål"": ""Pico de gallo"", ""nl - Dutch"": ""Pico de gallo"", ""pt - Portuguese"": ""Pico de gallo"", ""ru - Russian"": ""Пико-де-гайо"", ""sv - Swedish"": ""Pico de gallo"", ""tr - Turkish"": ""Pico de gallo"", ""uk - Ukrainian"": ""Піко де Галло"", ""yue - Cantonese"": ""公雞嘴醬""}","[""sauce""]","[""salsa""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"This dish is a type of salsa traditionally made from chopped tomato, onion, and peppers, with salt, lime juice, and cilantro.",2106_pico-de-gallo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/33/Mmm..._Pico_de_Gallo_%285923456035%29.jpg?download,CC-BY 2.0,2106_pico-de-gallo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/be/Salsa_mexicana.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
+2107,Nopalito,"{""es - Spanish"": ""Nopal"", ""tr - Turkish"": ""Nopalito""}","[""vegetable""]","[""nopal""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"This dish is made with diced nopales, the naturally flat stems, called pads, of prickly pear cactus. It has a light, slightly tart flavor, and a crisp, mucilaginous texture.",2107_nopalito_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d9/Nopalitos_%28cactus_salad%29.jpg?download,CC-BY-SA 4.0,2107_nopalito_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ea/EnsaladaNopales.jpg?download,Public domain,,,,,,,,,,,,,,,,,,
+2108,Wensleydale cheese,"{""af - Afrikaans"": ""Wensleydale"", ""de - German"": ""Wensleydale"", ""en-simple - Simple English"": ""Wensleydale cheese"", ""es - Spanish"": ""Wensleydale"", ""fi - Finnish"": ""Wensleydale"", ""fr - French"": ""Wensleydale"", ""id - Indonesian"": ""Wensleydale"", ""it - Italian"": ""Wensleydale"", ""nl - Dutch"": ""Yorkshire Wensleydale"", ""sco - Scots"": ""Wensleydale""}","[""cheese""]","[""cheese""]","[""English""]","[""British""]","[""Wensleydale"",""North Yorkshire""]","[""England""]",Northern Europe,,,,,This is a medium cheese that is supple and crumbly. It has a slight honey aroma.,2108_wensleydale-cheese_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/08/Wensleydale_cheese_2.jpg?download,Public domain,2108_wensleydale-cheese_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0e/Wensleydale_with_Cranberries_cheese.jpg?download,Public domain,,,,,,,,,,,,,,,,,,
+2109,Sulguni,"{""ar - Arabic"": ""سولوغوني"", ""cs - Czech"": ""Sulguni"", ""de - German"": ""Sulguni"", ""el - Greek"": ""Σουλγκούνι"", ""fa - Persian"": ""سولگونی"", ""fr - French"": ""Sulguni"", ""he - Hebrew"": ""סולוגוני"", ""hr - Croatian"": ""Sulguni"", ""hy - Armenian"": ""Սուլուգունի"", ""ka - Georgian"": ""სულგუნი"", ""lt - Lithuanian"": ""Sulugunis"", ""pl - Polish"": ""Sulguni"", ""pt - Portuguese"": ""Suluguni"", ""ru - Russian"": ""Сулугуни"", ""sl - Slovenian"": ""Sulguni"", ""sv - Swedish"": ""Sulguni"", ""tr - Turkish"": ""Sulguni"", ""uk - Ukrainian"": ""Сулугуні"", ""xmf - Mingrelian"": ""სელეგინი"", ""zh - Chinese"": ""蘇爾古尼""}","[""cheese""]","[""cheese""]","[""Georgian""]","[""Georgian""]","[""Samegrelo""]","[""Georgia""]",Western Asia,,,,,"This is a type of cheese that has a sour, moderately salty flavor, a dimpled texture, and an elastic consistency.",2109_sulguni_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/82/Sulguni_slice.JPG?download,CC-BY-SA 3.0,2109_sulguni_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/02/Discs-of-sulguni-cheese.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,
+2110,Scamorza,"{""arz - Egyptian Arabic"": ""سكامورزا"", ""ca - Catalan"": ""Scamorza"", ""cs - Czech"": ""Scamorza"", ""de - German"": ""Scamorza"", ""es - Spanish"": ""Scamorza"", ""fr - French"": ""Scamorza"", ""he - Hebrew"": ""סקאמורצה"", ""hu - Hungarian"": ""Scamorza"", ""id - Indonesian"": ""Scamorza"", ""it - Italian"": ""Scamorza"", ""ja - Japanese"": ""スカモルツァ"", ""jv - Javanese"": ""Scamorza"", ""mk - Macedonian"": ""Скаморца"", ""nb - Norwegian Bokmål"": ""Scamorza"", ""nl - Dutch"": ""Scamorza"", ""ru - Russian"": ""Скаморца"", ""sv - Swedish"": ""Scamorza"", ""tr - Turkish"": ""Scamorza"", ""uk - Ukrainian"": ""Скаморца"", ""zh - Chinese"": ""斯卡莫扎奶酪""}","[""cheese""]","[""cheese""]","[""Italian""]","[""Italian""]","[""Abruzzo"", ""Apulia"", ""Basilicata"", ""Calabria"", ""Campania"", ""Molise""]","[""Italy""]",Southern Europe,,,,,"This is a type of cheese made by cow milk. It is a ""stretched curd"" cheese, in which the fresh curd matures in its own whey for several hours to allow the acidity to develop through the conversion of lactose to lactic acid.",2110_scamorza_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6b/Scamorza_chez_un_fromager.jpg?download,CC-BY-SA 4.0,2110_scamorza_2.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a8/Scamorza_sicilian.jpg?download,CC-BY-SA 4.0,2110_scamorza_3.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ec/Scamorza_001.jpg?download,CC-BY-SA 4.0,2110_scamorza_4.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d6/Scamorza_bianca_2.jpg?download,CC-BY-SA 4.0,2110_scamorza_5.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a8/Scamorza_cheese.jpg?download,CC-BY-SA 4.0,2110_scamorza_6.jpg,https://upload.wikimedia.org/wikipedia/commons/8/85/Scamorza.jpg?download,CC-BY-SA 3.0,,,,,,
+2111,Ricotta,"{""af - Afrikaans"": ""Ricotta"", ""ar - Arabic"": ""ريكوتا"", ""az - Azerbaijani"": ""Rikotta"", ""be - Belarusian"": ""Рыкота"", ""bg - Bulgarian"": ""Рикота"", ""bo - Tibetan"": ""རི་ཀོ་ཏ།"", ""bs - Bosnian"": ""Ricotta"", ""ca - Catalan"": ""Ricotta"", ""cs - Czech"": ""Ricotta"", ""cv - Chuvash"": ""Рикота"", ""da - Danish"": ""Ricotta"", ""de - German"": ""Ricotta"", ""el - Greek"": ""Ρικότα"", ""en-simple - Simple English"": ""Ricotta"", ""eo - Esperanto"": ""Rikoto"", ""es - Spanish"": ""Requesón"", ""et - Estonian"": ""Ricotta juust"", ""eu - Basque"": ""Ricotta"", ""fa - Persian"": ""ریکوتا"", ""fi - Finnish"": ""Ricotta"", ""fr - French"": ""Ricotta"", ""fy - Western Frisian"": ""Ricotta"", ""gsw - Alemannic"": ""Ricotta"", ""he - Hebrew"": ""ריקוטה"", ""hr - Croatian"": ""Ricotta"", ""hy - Armenian"": ""Ռիկոտա"", ""id - Indonesian"": ""Ricotta"", ""is - Icelandic"": ""Ricotta"", ""it - Italian"": ""Ricotta"", ""ja - Japanese"": ""リコッタ"", ""jv - Javanese"": ""Ricotta"", ""ka - Georgian"": ""რიკოტა"", ""ko - Korean"": ""리코타"", ""lmo - Lombard"": ""Mascherpa"", ""mk - Macedonian"": ""Рикота"", ""ms - Malay"": ""Ricotta"", ""nb - Norwegian Bokmål"": ""Ricotta"", ""nl - Dutch"": ""Ricotta"", ""nn - Norwegian Nynorsk"": ""Ricotta"", ""pl - Polish"": ""Ricotta"", ""pt - Portuguese"": ""Ricota"", ""ro - Romanian"": ""Ricotta"", ""ru - Russian"": ""Рикотта"", ""scn - Sicilian"": ""Ricotta"", ""sl - Slovenian"": ""Rikota"", ""sq - Albanian"": ""Gjiza"", ""sr - Serbian"": ""Рикота"", ""sv - Swedish"": ""Ricotta"", ""tr - Turkish"": ""Ricotta"", ""uk - Ukrainian"": ""Рикота"", ""uz - Uzbek"": ""Rikota"", ""vec - Venetian"": ""Puìna"", ""yue - Cantonese"": ""鄉村芝士"", ""zh - Chinese"": ""里科塔奶酪""}","[""cheese""]","[""cheese""]","[""Italian""]","[""Italian""]","[""Italy""]","[""Italy""]",Southern Europe,,,,,"This is a type of whey cheese made from sheep, cow, goat, or water buffalo milk whey left over from the production of other cheeses.",2111_ricotta_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cb/Ricotta_pugliese.jpg?download,CC-BY 4.0,2111_ricotta_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0e/Ricotta.jpeg?download,CC-BY 2.0,2111_ricotta_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f6/Homemade_ricotta.jpg?download,CC-BY 2.0,2111_ricotta_4.jpg,https://upload.wikimedia.org/wikipedia/commons/6/69/Ricotta_alcamese.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+2112,Nori,"{""ar - Arabic"": ""نوري"", ""az - Azerbaijani"": ""Nori"", ""ca - Catalan"": ""Nori"", ""cs - Czech"": ""Nori"", ""de - German"": ""Nori"", ""en-simple - Simple English"": ""Nori"", ""eo - Esperanto"": ""Nori"", ""es - Spanish"": ""Nori"", ""eu - Basque"": ""Nori"", ""fa - Persian"": ""نوری"", ""fi - Finnish"": ""Nori"", ""fr - French"": ""Nori"", ""gd - Scottish Gaelic"": ""Nori"", ""gl - Galician"": ""Nori"", ""he - Hebrew"": ""נורי"", ""hu - Hungarian"": ""Nori"", ""hy - Armenian"": ""Նորի"", ""id - Indonesian"": ""Nori"", ""it - Italian"": ""Nori"", ""ja - Japanese"": ""海苔"", ""jv - Javanese"": ""Nori"", ""ko - Korean"": ""노리"", ""ky - Kyrgyz"": ""Нори"", ""ms - Malay"": ""Nori"", ""nan - Minnan"": ""Nó͘-lih"", ""ne - Nepali"": ""नोरी"", ""nl - Dutch"": ""Nori"", ""pl - Polish"": ""Nori"", ""pt - Portuguese"": ""Nori"", ""ru - Russian"": ""Нори"", ""sh - Serbo-Croatian"": ""Nori"", ""sr - Serbian"": ""Нори"", ""sv - Swedish"": ""Nori"", ""th - Thai"": ""โนริ"", ""tr - Turkish"": ""Nori"", ""uk - Ukrainian"": ""Норі"", ""vi - Vietnamese"": ""Nori""}","[""seafood""]","[""seaweed""]","[""Japanese""]","[""Japanese"", ""Korean"", ""Chinese""]","[""Japan"", ""Korea"", ""China"", ""Wales"", ""Ireland""]","[""Japan"", ""Korea"", ""China"", ""Wales"", ""Ireland""]",Northern Europe,Eastern Asia,,,,"This is a dried edible seaweed. It has a strong and distinctive flavor, and is generally made into flat sheets and used to wrap rolls.",2112_nori_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/be/Nori.jpg?download,CC-BY-SA 3.0,2112_nori_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1b/Nori-e54h1337.jpg?download,CC-BY 3.0,2112_nori_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f4/P._binghamiae%2CHaba-nori%2CKatsuura-city%2CJapan.JPG?download,CC-BY-SA 3.0,2112_nori_4.jpg,https://upload.wikimedia.org/wikipedia/commons/4/42/Senbei_Nori_001.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,
+2113,Bacalhau,"{""bs - Bosnian"": ""Bacalhau"", ""he - Hebrew"": ""בקליאו"", ""ko - Korean"": ""바칼랴우"", ""nb - Norwegian Bokmål"": ""Bacalao"", ""nn - Norwegian Nynorsk"": ""Bacalao"", ""pt - Portuguese"": ""Bacalhau"", ""sv - Swedish"": ""Bacalhau"", ""uk - Ukrainian"": ""Бакаляу""}","[""fish""]","[""dried fish""]","[""Portuguese""]","[""Portuguese"",""Cape Verdean"",""Angolan"",""Macanese"",""Brazilian"",""Timor-Leste"",""Goan""]","[""Portugal""]","[""Portugal""]",Southern Europe,,,,,"This is a dried and salted cod, often served with potatoes, sweet potatoes, yams and fresh bread.",2113_bacalhau_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/ce/Klippfisk.jpg?download,CC-BY-SA 3.0,2113_bacalhau_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/96/Bacalhoada.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+2114,Bresaola,"{""ar - Arabic"": ""بريزولة"", ""ca - Catalan"": ""Bresaola"", ""cy - Welsh"": ""Bresaola"", ""da - Danish"": ""Bresaola"", ""de - German"": ""Bresaola"", ""es - Spanish"": ""Bresaola"", ""he - Hebrew"": ""ברזאולה"", ""it - Italian"": ""Bresaola"", ""ja - Japanese"": ""ブレザオラ"", ""jv - Javanese"": ""Brésaola"", ""nb - Norwegian Bokmål"": ""Bresaola"", ""pt - Portuguese"": ""Bresaola"", ""ru - Russian"": ""Брезаола"", ""sv - Swedish"": ""Bresaola"", ""uk - Ukrainian"": ""Брезаола""}","[""meat""]","[""beef sausages""]","[""Italian""]","[""Italian""]","[""Valtellina"",""Lombardy""]","[""Italy""]",Southern Europe,,,,,"The dish is a air-dried, salted beef with dark red color.",2114_bresaola_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/3a/Brisaula.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+2115,Brési,"{""es - Spanish"": ""Brési"", ""fr - French"": ""Brési"", ""he - Hebrew"": ""ברסי"", ""sq - Albanian"": ""Brési""}","[""meat""]","[""dried meat"", ""beef""]","[""French"",""Swiss""]","[""French"",""Swiss""]","[""Doubs"",""Canton of Jura""]","[""France"",""Switzerland""]",Western Europe,,,,,The dish is a dried and smoked beef.,2115_brési_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Br%C3%A9si.JPG/1440px-Br%C3%A9si.JPG?download,CC-BY-SA 3.0,2115_brési_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Br%C3%A9si_2.JPG/1440px-Br%C3%A9si_2.JPG?download,CC-BY-SA 3.0,2115_brési_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/20/Assiette_comtoise.JPG/1440px-Assiette_comtoise.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+2116,Bündnerfleisch,"{""de - German"": ""Bündnerfleisch"", ""es - Spanish"": ""Bindenfleisch"", ""fr - French"": ""Viande des Grisons""}","[""meat""]","[""dried meat"", ""beef""]","[""Swiss""]","[""Swiss""]","[""Graubünden""]","[""Switzerland""]",Western Europe,,,,,"The dish is an air-dried meat, usually beef.",2116_bündnerfleisch_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8e/Buendnerfleischplatte.jpg?download,CC-BY-SA 2.0,2116_bündnerfleisch_2.jpg,https://upload.wikimedia.org/wikipedia/commons/5/58/B%C3%BCndner_Fleisch.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+2117,Lutefisk,"{""ast - Asturian"": ""Lutefisk"", ""be - Belarusian"": ""Лютэфіск"", ""bg - Bulgarian"": ""Лютфиск"", ""cs - Czech"": ""Lutefisk"", ""da - Danish"": ""Ludfisk"", ""de - German"": ""Lutefisk"", ""es - Spanish"": ""Lutefisk"", ""et - Estonian"": ""Libekala"", ""fi - Finnish"": ""Lipeäkala"", ""fo - Faroese"": ""Lutefisk"", ""fr - French"": ""Lutefisk"", ""he - Hebrew"": ""לוטפיסק"", ""hy - Armenian"": ""Լյութեֆիսք"", ""id - Indonesian"": ""Lutefisk"", ""is - Icelandic"": ""Lútfiskur"", ""it - Italian"": ""Lutefisk"", ""ja - Japanese"": ""ルートフィスク"", ""jv - Javanese"": ""Lutefisk"", ""ko - Korean"": ""루테피스크"", ""nb - Norwegian Bokmål"": ""Lutefisk"", ""nl - Dutch"": ""Lutefisk"", ""nn - Norwegian Nynorsk"": ""Lutefisk"", ""pl - Polish"": ""Lutefisk"", ""pt - Portuguese"": ""Lutefisk"", ""ru - Russian"": ""Лютефиск"", ""sv - Swedish"": ""Lutfisk"", ""th - Thai"": ""ลือเตอฟิสก์"", ""uk - Ukrainian"": ""Лютефіск"", ""vi - Vietnamese"": ""Lutefisk"", ""zh - Chinese"": ""鹼漬魚""}","[""fish""]","[""dried fish"", ""salted cod""]","[""Norwegian""]","[""Norwegian""]","[""Svolvær""]","[""Norway""]",Northern Europe,,,,,"The dish is dried whitefish, usually cod, made from aged fish.",2117_lutefisk_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/62/ForkLutefisk.jpg/1349px-ForkLutefisk.jpg?download,CC-BY-SA 3.0,2117_lutefisk_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Lutefisk_Vines.JPG/1620px-Lutefisk_Vines.JPG?download,CC-BY-SA 3.0,2117_lutefisk_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/ButteredLutefisk.JPG/1520px-ButteredLutefisk.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+2118,Katsuobushi,"{""ar - Arabic"": ""كاتسوؤبوشي"", ""ca - Catalan"": ""Katsuobushi"", ""ceb - Cebuano"": ""Katsuobushi"", ""da - Danish"": ""Katsuobushi"", ""de - German"": ""Katsuobushi"", ""es - Spanish"": ""Katsuobushi"", ""fi - Finnish"": ""Katsuobushi"", ""fr - French"": ""Katsuobushi"", ""id - Indonesian"": ""Katsuobushi"", ""is - Icelandic"": ""Katsuobushi"", ""it - Italian"": ""Katsuobushi"", ""ja - Japanese"": ""鰹節"", ""jv - Javanese"": ""Katsuobushi"", ""ko - Korean"": ""가쓰오부시"", ""ms - Malay"": ""Katsuobushi"", ""nl - Dutch"": ""Katsuobushi"", ""pt - Portuguese"": ""Katsuobushi"", ""ru - Russian"": ""Кацуобуси"", ""sv - Swedish"": ""Katsuobushi"", ""th - Thai"": ""คัตสึโอบูชิ"", ""tr - Turkish"": ""Katsuobushi"", ""uk - Ukrainian"": ""Кацуобусі"", ""vi - Vietnamese"": ""Katsuobushi"", ""yue - Cantonese"": ""日式柴魚"", ""zh - Chinese"": ""鰹魚乾""}","[""fish"", ""snack""]","[""smoked fish""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The dish is a simmered, smoked, and fermented skipjack tuna.",2118_katsuobushi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1f/Katsuobushi_02.jpg?download,CC-BY-SA 3.0,2118_katsuobushi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6b/Katsuobushi_2.jpg?download,CC-BY 2.0,2118_katsuobushi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/1/19/Katsuobushi.jpg?download,CC-BY-SA 2.1 jp,2118_katsuobushi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2f/Shirasu_in_salad.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,
+2119,Kipper,"{""ar - Arabic"": ""سمك الرنجة"", ""ca - Catalan"": ""Kipper"", ""de - German"": ""Kipper"", ""es - Spanish"": ""Kipper"", ""fr - French"": ""Kipper"", ""gv - Manx"": ""Skeddan jiarg"", ""id - Indonesian"": ""Kipper"", ""it - Italian"": ""Kipper"", ""jv - Javanese"": ""Kipper"", ""nb - Norwegian Bokmål"": ""Kippers"", ""nl - Dutch"": ""Kipper"", ""pt - Portuguese"": ""Kipper"", ""zh - Chinese"": ""醃魚""}","[""fish""]","[""smoked fish""]","[""British"",""Irish"",""North American""]","[""British"",""Irish"",""North American""]","[""United Kingdom"",""Ireland"",""North America""]","[""United Kingdom"",""Ireland"",""Canada"", ""Mexico"", ""United States""]",Central America,Northern Europe,Northern America,,,"This dish is a whole herring, a small, oily fish, that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smouldering wood chips",2119_kipper_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/25/Kipper.JPG?download,Public domain,2119_kipper_2.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a4/Kippers_at_Burton_Bradstock.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+2120,Açaí na tigela,"{""ar - Arabic"": ""أساي في وعاء"", ""es - Spanish"": ""Açaí na tigela"", ""fr - French"": ""Açaí na tigela"", ""he - Hebrew"": ""קערת אסאי"", ""it - Italian"": ""Açaí na tigela"", ""ja - Japanese"": ""アサイーボウル"", ""jv - Javanese"": ""Açaí na tigela"", ""ko - Korean"": ""아사이 볼"", ""pl - Polish"": ""Açaí na tigela"", ""pt - Portuguese"": ""Açaí na tigela"", ""th - Thai"": ""อาซาอีนาชีแฌลา"", ""zh - Chinese"": ""阿萨伊碗""}","[""snack""]","[""smoothie"", ""cream""]","[""Brazilian""]","[""Brazilian""]","[""Pará"",""Amazonas""]","[""Brazil""]",South America,,,,,The dish is made from frozen and mashed fruit of the acai palm with creamy texture.,2120_açaí-na-tigela_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ad/A%C3%A7a%C3%AD.jpg?download,CC-BY 3.0 br,2120_açaí-na-tigela_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e1/Acai_bowl_-_A%C3%A7a%C3%AD_na_tigela.jpg?download,CC-BY 2.0,2120_açaí-na-tigela_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3f/A%C3%A7ai_naTigela_2.jpg/1618px-A%C3%A7ai_naTigela_2.jpg?download,CC-BY-SA 4.0,2120_açaí-na-tigela_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/A%C3%A7a%C3%AD_%284386387492%29.jpg/1440px-A%C3%A7a%C3%AD_%284386387492%29.jpg?download,CC-BY-SA 2.0,2120_açaí-na-tigela_5.jpg,https://upload.wikimedia.org/wikipedia/commons/8/80/A%C3%A7a%C3%AD_na_tigela_-_Acai_bowl.jpg?download,CC-BY 2.0,,,,,,,,,
+2121,Beijinho,"{""ar - Arabic"": ""بايجينهو"", ""az - Azerbaijani"": ""Beyjinyo"", ""de - German"": ""Beijinho"", ""fr - French"": ""Beijinho"", ""ja - Japanese"": ""ベイジーニョ"", ""jv - Javanese"": ""Beijinho"", ""ko - Korean"": ""베이지뉴"", ""nl - Dutch"": ""Beijinho"", ""pt - Portuguese"": ""Beijinho"", ""ru - Russian"": ""Бейжиньо"", ""sv - Swedish"": ""Beijinho""}","[""sweets""]","[""sweets""]","[""Brazilian""]","[""Brazilian""]","[""Brazil""]","[""Brazil""]",South America,,,,,"The dish is prepared with condensed milk, grated coconut, sugar, frequently toped with clove.",2121_beijinho_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/74/Beijinho_o_Doce_Mais_Querido.jpg/1440px-Beijinho_o_Doce_Mais_Querido.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+2122,Bolo de rolo,"{""az - Azerbaijani"": ""Bolo de rolo"", ""de - German"": ""Bolo de rolo"", ""he - Hebrew"": ""בולו דה רולו"", ""jv - Javanese"": ""Bolo de rolo"", ""ko - Korean"": ""볼루 지 홀루"", ""pt - Portuguese"": ""Bolo de rolo"", ""ru - Russian"": ""Болу-ди-ролу"", ""uk - Ukrainian"": ""Болу-ді-ролу"", ""yue - Cantonese"": ""巴西卷蛋""}","[""dessert""]","[""soft cake""]","[""Brazilian""]","[""Brazilian""]","[""Pernambuco""]","[""Brazil""]",South America,,,,,"The dish is a cake batter made from flour, eggs, butter, and sugar.",2122_bolo-de-rolo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5d/Bolo_de_Rolo%2C_doce_brasileiro%2C_t%C3%ADpico_de_Pernambuco.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+2123,Brigadeiro,"{""ar - Arabic"": ""بريغاديرو"", ""ca - Catalan"": ""Brigadeiro"", ""de - German"": ""Brigadeiro"", ""eo - Esperanto"": ""Brigadejro"", ""es - Spanish"": ""Brigadeiro"", ""fr - French"": ""Brigadeiro"", ""gn - Guarani"": ""Brigadeiro"", ""he - Hebrew"": ""בריגדיירו"", ""it - Italian"": ""Brigadeiro"", ""ja - Japanese"": ""ブリガデイロ"", ""jv - Javanese"": ""Brigadeiro"", ""ko - Korean"": ""브리가데이루"", ""nl - Dutch"": ""Brigadeiro"", ""pt - Portuguese"": ""Brigadeiro"", ""ru - Russian"": ""Бригадейро"", ""sv - Swedish"": ""Brigadeiro"", ""uk - Ukrainian"": ""Бригадейро"", ""uz - Uzbek"": ""Brigadeiro""}","[""sweets"", ""dessert""]","[""chocolate sweet""]","[""Brazilian""]","[""Brazilian""]","[""Brazil""]","[""Brazil""]",South America,,,,,"The dish is made of condensed milk, cocoa powder, butter, and chocolate sprinkle covering outside layer.",2123_brigadeiro_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a4/Brigadeiro.jpg?download,CC-BY-SA 2.0,2123_brigadeiro_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b0/BrigadeiroBrazil.jpg?download,CC-BY-SA 3.0,2123_brigadeiro_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/BrigadeiroBrazil.jpg/1446px-BrigadeiroBrazil.jpg?download,CC-BY-SA 3.0,2123_brigadeiro_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/64/Brigadeiro_brasileiro.jpg/810px-Brigadeiro_brasileiro.jpg?download,CC-BY-SA 4.0,2123_brigadeiro_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Brigadeiro_enrolado.jpg/1617px-Brigadeiro_enrolado.jpg?download,CC-BY-SA 4.0,2123_brigadeiro_6.jpg,https://upload.wikimedia.org/wikipedia/commons/b/be/Brigadeiros_decorados.jpg?download,CC-BY-SA 4.0,,,,,,
+2124,Cajuzinho,"{""es - Spanish"": ""Cajuzinho"", ""pt - Portuguese"": ""Cajuzinho"", ""sv - Swedish"": ""Cajuzinho""}","[""sweets""]","[""cashew"", ""peanut""]","[""Brazilian""]","[""Brazilian""]","[""Central-Southern Brazil"",""Northern Brazil""]","[""Brazil""]",South America,,,,,"The dish is made of peanuts, cashew nuts, and sugar, shaped like a tiny cashew.",2124_cajuzinho_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/63/Cajuzinho.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+2125,Canjica,"{""ar - Arabic"": ""كانجيكا"", ""az - Azerbaijani"": ""Kanjika"", ""es - Spanish"": ""Canjica"", ""it - Italian"": ""Canjica"", ""ja - Japanese"": ""カンジカ"", ""jv - Javanese"": ""Canjica"", ""ko - Korean"": ""칸지카"", ""pt - Portuguese"": ""Munguzá""}","[""snack""]","[""porridge""]","[""Brazilian""]","[""Brazilian""]","[""Brazil""]","[""Brazil""]",South America,,,,,"The dish is a porridge made with white or yellow maize kernels, cooked with milk, sugar, and cinnamon until tender.",2125_canjica_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b9/Canjica_caipira.jpg?download,CC-BY 2.0,2125_canjica_2.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a7/Canjica_com_amendoim.jpg?download,CC-BY-SA 4.0,2125_canjica_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fd/Munguza.jpg/1440px-Munguza.jpg?download,CC-BY 2.0,2125_canjica_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Manguz%C3%A1_nordestino_doce_02.JPG/1440px-Manguz%C3%A1_nordestino_doce_02.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,
+2126,Creme de papaya,"{""it - Italian"": ""Crema di papaia"", ""ja - Japanese"": ""クリーム・ド・パパイヤ"", ""vi - Vietnamese"": ""Creme de papaya""}","[""dessert""]","[""dessert"", ""papaya"", ""ice cream""]","[""Brazilian""]","[""Brazilian""]","[""Brazil""]","[""Brazil""]",South America,,,,,The dish is a papaya blended with vanilla ice cream.,2126_creme-de-papaya_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8f/Creme_de_Papaya_com_Cassis_%288448356318%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+2127,Curau,"{""ja - Japanese"": ""クラウ"", ""jv - Javanese"": ""Curau"", ""ko - Korean"": ""쿠라우"", ""pt - Portuguese"": ""Curau"", ""uk - Ukrainian"": ""Курау""}","[""dessert""]","[""custard""]","[""Brazilian""]","[""Brazilian""]","[""Sao Paulo"",""Mato Grosso""]","[""Brazil""]",South America,,,,,The dish is a sweet custard-like dessert made from pressed juice of unripe maize cooked with milk and sugar.,2127_curau_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/48/Canjica1.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+2128,Mané pelado,"{""pt - Portuguese"": ""Mané pelado""}","[""cake""]","[""cake""]","[""Brazilian""]","[""Brazilian""]","[""Golas""]","[""Brazil""]",South America,,,,,"The dish is a cake made from shredded yuca and coconat, and a salted cheese.",2128_mané-pelado_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/ce/Man%C3%A9_pelado_cake.jpg/1918px-Man%C3%A9_pelado_cake.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+2129,Sagu,"{""es - Spanish"": ""Sagu"", ""jv - Javanese"": ""Sagu de vinho"", ""pt - Portuguese"": ""Sagu"", ""sr - Serbian"": ""Сагу""}","[""dessert""]","[""dessert""]","[""Brazilian""]","[""Brazilian""]","[""Rio Grande do Sul"",""Santa Catarina"",""Parana""]","[""Brazil""]",South America,,,,,"The dish is made of tapioca pearls, sugar, and red wine.",2129_sagu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c5/SaguDessert.jpg/1920px-SaguDessert.jpg?download,CC-BY-SA 4.0,2129_sagu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Sagu_de_laranja.jpg/953px-Sagu_de_laranja.jpg?download,CC-BY-SA 4.0,2129_sagu_3.jpg,https://upload.wikimedia.org/wikipedia/commons/9/99/SaguDeVinho.jpg?download,CC-BY-SA 4.0,2129_sagu_4.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b3/Sagu-restaurante-sobremesa.jpg?download,CC-BY-SA 4.0,2129_sagu_5.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e8/Sagu_de_leite.jpg?download,CC-BY-SA 4.0,,,,,,,,,
+2130,Rice pudding,"{""ar - Arabic"": ""أرز بالحليب"", ""arz - Egyptian Arabic"": ""رز بلبن"", ""ast - Asturian"": ""Arroz con lleche"", ""az - Azerbaijani"": ""Düyü pudinqi"", ""bg - Bulgarian"": ""Мляко с ориз"", ""br - Breton"": ""Riz dre laezh"", ""bs - Bosnian"": ""Sutlijaš"", ""ca - Catalan"": ""Arròs i llet"", ""ckb - Central Kurdish"": ""شیربرنج"", ""cs - Czech"": ""Rýžový pudink"", ""cy - Welsh"": ""Pwdin reis"", ""da - Danish"": ""Risengrød"", ""de - German"": ""Milchreis"", ""el - Greek"": ""Ρυζόγαλο"", ""en-simple - Simple English"": ""Rice pudding"", ""eo - Esperanto"": ""Laktorizo"", ""es - Spanish"": ""Arroz con leche"", ""eu - Basque"": ""Arroz-esne"", ""fa - Persian"": ""شیربرنج"", ""fi - Finnish"": ""Riisipuuro"", ""fr - French"": ""Riz au lait"", ""gl - Galician"": ""Arroz con leite"", ""he - Hebrew"": ""פודינג אורז"", ""hu - Hungarian"": ""Tejberizs"", ""hy - Armenian"": ""Բրնձի պուդինգ"", ""id - Indonesian"": ""Puding nasi"", ""is - Icelandic"": ""Hrísgrjónagrautur"", ""it - Italian"": ""Risolatte"", ""ja - Japanese"": ""ライスプディング"", ""jv - Javanese"": ""Pudhing sega"", ""ko - Korean"": ""라이스 푸딩"", ""ku - Kurdish"": ""Şîrbirinc"", ""la - Latin"": ""Oryza cum lacte"", ""mk - Macedonian"": ""Сутлијач"", ""nb - Norwegian Bokmål"": ""Risengrynsgrøt"", ""nds-NL - Low Saxon"": ""Dikke ries"", ""nl - Dutch"": ""Rijstebrij"", ""nn - Norwegian Nynorsk"": ""Risgraut"", ""pl - Polish"": ""Arroz con leche"", ""pt - Portuguese"": ""Arroz-doce"", ""ro - Romanian"": ""Orez cu lapte"", ""ru - Russian"": ""Рисовый пудинг"", ""sl - Slovenian"": ""Mlečni riž"", ""sq - Albanian"": ""Tambëloriz"", ""sr - Serbian"": ""Сутлијаш"", ""sv - Swedish"": ""Risgrynsgröt"", ""tg - Tajik"": ""Мошбиринҷ"", ""th - Thai"": ""ปายาส"", ""tr - Turkish"": ""Sütlaç"", ""uk - Ukrainian"": ""Рисовий пудинг"", ""ur - Urdu"": ""چاول کی پڈنگ"", ""uz - Uzbek"": ""Guruch pudingi"", ""yue - Cantonese"": ""米布甸"", ""zh - Chinese"": ""米布丁""}","[""dessert""]","[""pudding"", ""rice pudding""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish is made of rice mixed with water or milk and commonly other ingredients such as sweeteners, spices, flavourings, and sometimes eggs.",2130_rice-pudding_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/40/Kheer_with_condensed_milk..JPG/1440px-Kheer_with_condensed_milk..JPG?download,CC-BY-SA 4.0,2130_rice-pudding_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/66/Arros_amb_llet.jpg?download,Public domain,2130_rice-pudding_3.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c0/Kheer_Benazir%2C_Karim%27s_%2801%29.jpg?download,CC-BY-SA 4.0,2130_rice-pudding_4.jpg,https://upload.wikimedia.org/wikipedia/commons/7/7f/Kheer_Rice_Pudding_Indian_Sweet_Buffalo_New_York.jpg?download,CC-BY 2.0,,,,,,,,,,,,
+2131,Paçoca,"{""es - Spanish"": ""Paçoca de amendoim"", ""fr - French"": ""Paçoca"", ""it - Italian"": ""Paçoca"", ""jv - Javanese"": ""Paçoca"", ""ko - Korean"": ""파소카"", ""pt - Portuguese"": ""Paçoca de amendoim"", ""ru - Russian"": ""Пасока"", ""sr - Serbian"": ""Пасока"", ""uk - Ukrainian"": ""Пасока""}","[""sweets"", ""snack""]","[""peanut""]","[""Brazilian""]","[""Brazilian""]","[""Sao Paulo"",""Minas Gerais""]","[""Brazil""]",South America,,,,,"The dish is made of ground peanuts, sugar, honey, and salt, usually mold a shape of box or cylinder candy.",2131_paçoca_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/23/Pa%C3%A7oca.jpg?download,CC-BY-SA 2.5,2131_paçoca_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/73/Pa%C3%A7oca_grande.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+2132,Papo-de-anjo,"{""it - Italian"": ""Papo-de-anjo"", ""jv - Javanese"": ""Papo-de-anjo"", ""pt - Portuguese"": ""Papo de anjo"", ""ru - Russian"": ""Папу-де-анжу"", ""uk - Ukrainian"": ""Папу-де-анжу"", ""uz - Uzbek"": ""Papu-de-anju""}","[""dessert""]","[""dessert""]","[""Portuguese""]","[""Portuguese""]","[""Portugal""]","[""Portugal""]",Southern Europe,,,,,"The dish is made of whipped egg yolks, and boiled in sugar syrup to create vibrant colors.",2132_papo-de-anjo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/66/Papo_de_anjo_2.jpg/1920px-Papo_de_anjo_2.jpg?download,CC-BY-SA 4.0,2132_papo-de-anjo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/78/Papo_de_anjo_1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+2133,Maria-mole,"{""es - Spanish"": ""Maria-mole"", ""jv - Javanese"": ""Maria-mole"", ""pt - Portuguese"": ""Maria-mole""}","[""dessert""]","[""dessert""]","[""Brazilian""]","[""Brazilian""]","[""Brazil""]","[""Brazil""]",South America,,,,,"The dish is similar shape to marshmallow, made with sugar, gelatine, egg whites.",2133_maria-mole_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0c/Maria_mole_dessert.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+2134,Passion fruit mousse,"{""es - Spanish"": ""Mousse de maracuyá"", ""it - Italian"": ""Mousse di maracuja"", ""pt - Portuguese"": ""Mousse de maracujá""}","[""dessert""]","[""passion fruit"", ""mousse""]","[""Brazilian""]","[""Brazilian""]","[""Brazil"",""Madeira Island""]","[""Brazil""]",South America,,,,,"The dish is a passion fruit-flavored variation of dessert, with gelatin, egg, milk, and fruit juice.",2134_passion-fruit-mousse_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/64/Mousse_de_maracuj%C3%A1.jpg/1081px-Mousse_de_maracuj%C3%A1.jpg?download,CC-BY-SA 4.0,2134_passion-fruit-mousse_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/62/MouseDeMaracuja.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+2135,Olho de sogra,"{""es - Spanish"": ""Olho-de-sogra""}","[""sweets"", ""snack""]","[""confectionery"", ""plum candy""]","[""Brazilian""]","[""Brazilian""]","[""Brazil""]","[""Brazil""]",South America,,,,,The dish is a candy made of dried plum with crystal sugar.,2135_olho-de-sogra_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f2/Olhos_de_sogras.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+2136,Pavê,"{""es - Spanish"": ""Pavê"", ""ko - Korean"": ""파베"", ""pt - Portuguese"": ""Pavê""}","[""dessert"", ""cake""]","[""layered cake"", ""biscuit"", ""tiramisu""]","[""Brazilian""]","[""Brazilian""]","[""Brazil""]","[""Brazil""]",South America,,,,,The dish is an alternating layer of biscuits and a cream made with condensed milk.,2136_pavê_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/52/Pave_de_brigadeiro_com_sorvete.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+2137,Pé de moleque,"{""de - German"": ""Pé-de-Moleque"", ""jv - Javanese"": ""Pé-de-moleque"", ""pt - Portuguese"": ""Pé de moleque""}","[""sweets"", ""snack""]","[""peanut""]","[""Brazilian""]","[""Brazilian""]","[""Brazil""]","[""Brazil""]",South America,,,,,The dish is a candy made of peanuts and molasses.,2137_pé-de-moleque_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Pe_de_moleque.jpg/1449px-Pe_de_moleque.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+2138,Queijadinha,"{""jv - Javanese"": ""Queijadinha"", ""ms - Malay"": ""Queijadinha"", ""pt - Portuguese"": ""Queijadinha""}","[""pastry""]","[""tart""]","[""Brazilian""]","[""Brazilian""]","[""Brazil""]","[""Brazil""]",South America,,,,,"The dish is a custard tart made from coconut and cheese, sweetend condensed milk, sugar, butter, and egg yolks.",2138_queijadinha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a5/Queijadinha_SV300005.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+2139,Bacalhau à Zé do Pipo,"{""ca - Catalan"": ""Bacalhau à Zé do Pipo"", ""es - Spanish"": ""Bacalhau à Zé do Pipo"", ""fr - French"": ""Bacalhau à Zé do Pipo"", ""jv - Javanese"": ""Bacalhau à Zé do Pipo"", ""pt - Portuguese"": ""Bacalhau à Zé do Pipo""}","[""casserole"", ""seafood"", ""potato""]","[""casserole"", ""cod""]","[""Portuguese""]","[""Portuguese""]","[""Porto"", ""Vizela""]","[""Portugal""]",Southern Europe,,,,,"It is an oven baked dish, consisting in layers of cod (previously boiled in milk), onion (or pickles), mashed potatoes with a hint of ground nutmeg, and mayonnaise.",2139_bacalhau-à-zé-do-pipo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Bacalao_Ze_do_Pipo.jpg/1024px-Bacalao_Ze_do_Pipo.jpg?20101025090156=?download,CC-BY 2.0,2139_bacalhau-à-zé-do-pipo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/59/Bacalhau_Ze_Do_Pipo.jpg/1024px-Bacalhau_Ze_Do_Pipo.jpg?20120627083115=?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+2140,Bacalhau à Gomes de Sá,"{""es - Spanish"": ""Bacalhau à Gomes de Sá"", ""eu - Basque"": ""Bacalhau à Gomes de Sá"", ""fr - French"": ""Bacalhau à Gomes de Sá"", ""pt - Portuguese"": ""Bacalhau à Gomes de Sá""}","[""casserole"", ""seafood"", ""potato""]","[""casserole"", ""cod""]","[""Portuguese""]","[""Portuguese""]","[""Portugal""]","[""Portugal""]",Southern Europe,,,,,"This dish consists of cod, potatoes, eggs, olives, olive oil, and onion.",2140_bacalhau-à-gomes-de-sá_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/Bacalhau_%C3%A0_Gomes_de_S%C3%A1.jpg/1024px-Bacalhau_%C3%A0_Gomes_de_S%C3%A1.jpg?20110919174549=?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+2141,Panela,"{""ca - Catalan"": ""Panela"", ""de - German"": ""Panela"", ""el - Greek"": ""Πανέλα"", ""es - Spanish"": ""Panela"", ""fa - Persian"": ""پانلا"", ""fr - French"": ""Panela"", ""gl - Galician"": ""Panela"", ""hy - Armenian"": ""Պանելա"", ""it - Italian"": ""Panela"", ""jv - Javanese"": ""Panela"", ""mwl - Mirandese"": ""Rapadura"", ""pt - Portuguese"": ""Rapadura"", ""ru - Russian"": ""Панела"", ""uk - Ukrainian"": ""Панела""}","[""sugar""]","[""cane sugar""]","[""Chilean"",""Bolivian"",""Peruvian"",""Mexican""]","[""Chilean"",""Bolivian"",""Peruvian"",""Mexican""]","[""Latin America""]","[""Chile"",""Bolivia"",""Peru"",""Mexico""]",Central America,South America,,,,The dish is a whole cane sugar.,2141_panela_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/Panela_en_cuadros.JPG/1626px-Panela_en_cuadros.JPG?download,CC-BY-SA 3.0,2141_panela_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/Panela.jpg/1440px-Panela.jpg?download,CC-BY 3.0,2141_panela_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Panela-2.jpg/1440px-Panela-2.jpg?download,CC-BY 3.0,2141_panela_4.jpg,https://upload.wikimedia.org/wikipedia/commons/a/af/PanelaCerca.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,
+2142,Čvarci,"{""cs - Czech"": ""Škvarky"", ""hr - Croatian"": ""Čvarci"", ""it - Italian"": ""Ciccioli"", ""sl - Slovenian"": ""Ocvirki""}","[""meat""]","[""pork crackling""]","[""Austrian"", ""Croatian"", ""Czech"", ""Hungarian"", ""Polish"", ""Romanian"", ""Serbian"", ""Slovak"", ""Slovenian"", ""Ukrainian"", ""Slavic""]","[""Austrian"", ""Croatian"", ""Czech"", ""Hungarian"", ""Polish"", ""Romanian"", ""Serbian"", ""Slovak"", ""Slovenian"", ""Ukrainian"", ""Slavic""]","[""Southeastern Europe"",""Central Europe"",""Eastern Europe""]","[""Serbia"",""Bosnia and Herzegovina"",""Croatia"",""Slovenia"",""Romania"",""Bulgaria"",""North Macedonia"",""Poland"",""Czech Republic"",""Slovakia"",""Austria"",""Hungary"",""Ukraine"",""Belarus""]",Western Europe,Southern Europe,Eastern Europe,,,"The dish a variant of pork rinds. They are a kind of pork cracklings, with fat thermally extracted from the lard. Preparation involves melting the lard.",2142_čvarci_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b0/%C4%8Cvarci.jpg?download,CC-BY 2.5,2142_čvarci_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/%D0%9F%D0%BE%D1%81%D0%B5%D0%BA_%D1%83_%D0%A8%D0%B0%D1%80%D0%B0%D0%BD%D0%B8%D0%BC%D0%B0_08.jpg/1440px-%D0%9F%D0%BE%D1%81%D0%B5%D0%BA_%D1%83_%D0%A8%D0%B0%D1%80%D0%B0%D0%BD%D0%B8%D0%BC%D0%B0_08.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+2143,Žganci,"{""bar - Bavarian"": ""Sterz"", ""de - German"": ""Sterz"", ""jv - Javanese"": ""Žganci"", ""ms - Malay"": ""Žganci"", ""sr - Serbian"": ""Жганци""}","[""grain""]","[""braised grain""]","[""Croatian"",""Slovenian""]","[""Croatian"",""Slovenian""]","[""Slovenia"", ""Croatia""]","[""Slovenia"", ""Croatia""]",Southern Europe,,,,,"The dish is a traditional ""poor man""s food"" of hard-working farmhands similar to polenta, although prepared with finer grains. The dish is made from buckwheat flour and cornmeal, cooking oil and salt, which is cooked for fifteen minutes on a low boil.",2143_žganci_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/Ajdovi_zganci.JPG/1440px-Ajdovi_zganci.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+2144,Brudet,"{""es - Spanish"": ""Brudet"", ""fr - French"": ""Brudet"", ""hr - Croatian"": ""Brodet"", ""it - Italian"": ""Brodetto di pesce"", ""mk - Macedonian"": ""Брудет"", ""pl - Polish"": ""Brudet"", ""sl - Slovenian"": ""Brodet""}","[""stew""]","[""fish stew""]","[""Croatian""]","[""Croatian""]","[""Dalmatia"",""Istria"",""Montenegrin Littoral"",""Kvarner""]","[""Croatia"",""Montenegro""]",Southern Europe,,,,,"The dish is a fish stew with spices, Vegetable and red or white wine, and vinegar.",2144_brudet_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/15/Brodet.JPG/1440px-Brodet.JPG?download,Public domain,2144_brudet_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fd/Brodetto_alla_vastese.jpg?download,CC-BY-SA 4.0,2144_brudet_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/20/20240510_172147_Corfu_RestaurantMeGusto_Bourdeto_anagoria.jpg/1080px-20240510_172147_Corfu_RestaurantMeGusto_Bourdeto_anagoria.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+2145,Zagorski štrukli,"{""he - Hebrew"": ""זגורסקי שטרוקלי"", ""hr - Croatian"": ""Zagorski štrukli"", ""ja - Japanese"": ""シュトゥルクリ"", ""mk - Macedonian"": ""Загорски штрукли"", ""nl - Dutch"": ""Štrukli"", ""ru - Russian"": ""Загорские штрукли"", ""sr - Serbian"": ""Загорске штрукле"", ""tl - Tagalog"": ""Štrukli"", ""uk - Ukrainian"": ""Загорські штруклі"", ""uz - Uzbek"": ""Zagor shtrukllari""}","[""pastry""]","[""rolled pastry""]","[""Croatian""]","[""Croatian""]","[""Hrvatsko Zagorje""]","[""Croatia""]",Southern Europe,,,,,"The dish is a dough with various types of filling, usually made with cottage cheese with eggs, sour cream, and salt. They can be boiled and baked. Pastry is rolled out flat and very thin, to cover the table top. A mixture of cottage cheese with eggs, sour cream and salt is spread thinly over the pastry. Then the pastry is rolled lengthwise from both sides into two joined rolls, and finally cut into 10–20 cm long pieces. For baked version, the pieces are then placed into a baking tray, generously covered in clotted cream, and baked for roughly 45 minutes, until slightly brown on top. For boiled version, the pieces are placed into a pot of boiling water. Onion and parsley are fried separately until slightly brown, and then added into the pot. They are then cooked for roughly 20 minutes.",2145_zagorski-štrukli_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/af/%C5%A0trukli_iz_Okrugljaka.jpg/1440px-%C5%A0trukli_iz_Okrugljaka.jpg?download,CC-BY-SA 3.0,2145_zagorski-štrukli_2.jpg,https://upload.wikimedia.org/wikipedia/commons/2/21/Kuhane_strukle_0210_1.jpg?download,CC-BY-SA 3.0,2145_zagorski-štrukli_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6e/Strukli.jpg/1620px-Strukli.jpg?download,CC-BY-SA 4.0,2145_zagorski-štrukli_4.jpg,https://upload.wikimedia.org/wikipedia/commons/e/eb/Strukli1.jpg?download,Public domain,2145_zagorski-štrukli_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/61/Zagorski_%C5%A0trukli_-_La_%C5%A0truk_restaurant.jpg/1440px-Zagorski_%C5%A0trukli_-_La_%C5%A0truk_restaurant.jpg?download,CC-BY-SA 4.0,,,,,,,,,
+2146,Kotlovina,"{""bs - Bosnian"": ""Kotlovina"", ""he - Hebrew"": ""קוטלובינה"", ""hr - Croatian"": ""Kotlovina"", ""hy - Armenian"": ""Կոտլովինա"", ""jv - Javanese"": ""Kotlovina"", ""uk - Ukrainian"": ""Котловина""}","[""meat"", ""stew""]","[""pork stew""]","[""Croatian""]","[""Croatian""]","[""Zagreb""]","[""Croatia""]",Southern Europe,,,,,"The dish is a stewed meat dish and sausages stewed in their own juice with onions, potatoes, tomatoes, bell peppers, and paprika.",2146_kotlovina_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5c/Kotlovina-CRO.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+2147,Meso 'z tiblice,"{""hr - Croatian"": ""Meso z tiblice"", ""it - Italian"": ""Carne di tìblizze del Međimurje""}","[""meat""]","[""salted pork""]","[""Croatian""]","[""Croatian""]","[""Medimurje""]","[""Croatia""]",Southern Europe,,,,,"The dish is a salty meat made with rubbing garlic, salt, in a wodden containers.",2147_meso-'z-tiblice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/49/Meso_i_slanine_z_tiblice_%28Croatia%29.jpg?download,CC-BY-SA 3.0,2147_meso-'z-tiblice_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/69/Meso_z_tiblice_%28Croatia%29.JPG?download,CC-BY-SA 3.0,2147_meso-'z-tiblice_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e5/Meso_z_tiblice_-_servirano_%28Croatia%29.JPG/1440px-Meso_z_tiblice_-_servirano_%28Croatia%29.JPG?download,CC-BY-SA 3.0,2147_meso-'z-tiblice_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2f/Meso_z_tiblice_-_aran%C5%BEirano_%28Croatia%29.JPG/1440px-Meso_z_tiblice_-_aran%C5%BEirano_%28Croatia%29.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,
+2148,Fritaja,"{""be-tarask - Belarusian (Taraškievica orthography)"": ""Фрытая"", ""hr - Croatian"": ""Fritaja"", ""id - Indonesian"": ""Fritaja"", ""it - Italian"": ""Fritaja"", ""mk - Macedonian"": ""Фритаја"", ""sl - Slovenian"": ""Frtalja"", ""uk - Ukrainian"": ""Фритая""}","[""fritter""]","[""egg fritter""]","[""Croatian"",""Slovenian""]","[""Croatian"",""Slovenian""]","[""Istria"",""Goriška Brda"",""Soča""]","[""Croatia"",""Slovenia""]",Southern Europe,,,,,"The dish is an egg cooked with many plants and Vegetable, sometimes with bacon and garlic sprouts.",2148_fritaja_1.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a6/SPARGLJI_3.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+2149,Fisherman's soup,"{""ba - Bashkir"": ""Халасле"", ""be - Belarusian"": ""Халасле"", ""cs - Czech"": ""Halászlé"", ""de - German"": ""Halászlé"", ""fr - French"": ""Halászlé"", ""he - Hebrew"": ""מרק דייגים"", ""hu - Hungarian"": ""Halászlé"", ""hy - Armenian"": ""Հալասլե"", ""id - Indonesian"": ""Halászlé"", ""it - Italian"": ""Halászlé"", ""ja - Japanese"": ""ハラースレー"", ""jv - Javanese"": ""Sop warigaluh"", ""ko - Korean"": ""헐라슬레"", ""pl - Polish"": ""Halászlé"", ""pt - Portuguese"": ""Halászlé"", ""ro - Romanian"": ""Halászlé"", ""ru - Russian"": ""Халасле"", ""sr - Serbian"": ""Рибарска супа"", ""uk - Ukrainian"": ""Халасле"", ""yue - Cantonese"": ""匈牙利魚湯"", ""zh - Chinese"": ""漁夫湯""}","[""soup""]","[""fish soup""]","[""Croatian"",""Hungarian""]","[""Croatian"",""Hungarian""]","[""Pannonian Plain"",""Slavonia"",""Baranya""]","[""Croatia"",""Hungary""]",Southern Europe,Eastern Europe,,,,The dish is a spicy paprika based fish soup with bright red color.,2149_fisherman's-soup_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0f/Pot_of_Hungarian_Fisherman%27s_Soup_%28Hal%C3%A1szl%C3%A9%2C_Karpfensuppe%29.jpg?download,CC-BY-SA 4.0,2149_fisherman's-soup_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3a/Fish_soup_%28Hal%C3%A1szle%29.jpg/486px-Fish_soup_%28Hal%C3%A1szle%29.jpg?download,CC-BY-SA 4.0,2149_fisherman's-soup_3.jpg,https://upload.wikimedia.org/wikipedia/commons/b/bb/Bajai_hal%C3%A1szl%C3%A9.jpg?download,CC-BY-SA 2.0,2149_fisherman's-soup_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Hungarian_soup_03976.jpg/1440px-Hungarian_soup_03976.jpg?download,CC-BY 3.0,2149_fisherman's-soup_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/75/Hal%C3%A1szl%C3%A9m.jpg/1440px-Hal%C3%A1szl%C3%A9m.jpg?download,CC-BY-SA 3.0,2149_fisherman's-soup_6.jpg,https://upload.wikimedia.org/wikipedia/commons/5/52/Balatoni_hal%C3%A1szl%C3%A9_094_%284375940169%29.jpg?download,CC-BY-SA 2.0,,,,,,
+2150,Međimurska gibanica,"{""bs - Bosnian"": ""Međimurska gibanica"", ""de - German"": ""Gibanica"", ""he - Hebrew"": ""גיבניצה"", ""hr - Croatian"": ""Međimurska gibanica"", ""jv - Javanese"": ""Međimurska gibanica"", ""ru - Russian"": ""Меджимурская гибаница"", ""sr - Serbian"": ""Међимурска гибаница"", ""uk - Ukrainian"": ""Меджимурська гібаніца""}","[""cake""]","[""layer cake"", ""puff""]","[""Croatian""]","[""Croatian""]","[""Medimurje""]","[""Croatia""]",Southern Europe,,,,,"The dish is a layered cake made from filo pastry, cheese, poppy seeds, and apples.",2150_međimurska-gibanica_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/96/Me%C4%91imurska_gibanica_%28Croatia%29.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+2151,Frittella,"{""es - Spanish"": ""Frìtoła"", ""he - Hebrew"": ""פריטולה"", ""hr - Croatian"": ""Fritule"", ""hu - Hungarian"": ""Fritule"", ""it - Italian"": ""Frìtoła"", ""ko - Korean"": ""프리툴레"", ""mk - Macedonian"": ""Фрител"", ""ms - Malay"": ""Fritule"", ""pl - Polish"": ""Fritule"", ""pt - Portuguese"": ""Frittelle"", ""ru - Russian"": ""Фритола"", ""sl - Slovenian"": ""Fritule"", ""sq - Albanian"": ""Fritelë"", ""sv - Swedish"": ""Fritule"", ""uk - Ukrainian"": ""Фріттелле"", ""vec - Venetian"": ""Frìtoła""}","[""doughnut"", ""snack""]","[""doughnut"", ""snack""]","[""Croatian"",""Italian"",""Slovenian"",""Montenegrin""]","[""Croatian"",""Italian"",""Slovenian"",""Montenegrin""]","[""Friuli-Venezia Giulia"",""Veneto"",""Istria"",""Dalmatia"",""Slovene Littoral"",""Bay of Kotor""]","[""Croatia"",""Italy"",""Slovenia"",""Montenegro""]",Southern Europe,,,,,"The dish is made from dough with raisins, orange peel, and lemon peel on them with fillings.",2151_frittella_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/90/Carnival_Frittelle_%28250677305%29.jpeg?download,CC-BY-SA 3.0,2151_frittella_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Frittelle_di_carnevale.jpg/1440px-Frittelle_di_carnevale.jpg?download,CC-BY-SA 3.0,2151_frittella_3.jpg,https://upload.wikimedia.org/wikipedia/commons/8/8f/Fritulis.jpg?download,CC-BY-SA 3.0,2151_frittella_4.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5b/Fritule%28miske%29.JPG?download,Public domain,2151_frittella_5.jpg,https://upload.wikimedia.org/wikipedia/commons/9/91/Fritule_Badnjak_1209.jpg?download,CC-BY-SA 3.0,2151_frittella_6.jpg,https://upload.wikimedia.org/wikipedia/commons/a/a8/Krostule_i_fritule_Bozic_1209.jpg?download,CC-BY-SA 3.0,2151_frittella_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Fritule_iz_Rijeke.jpg/720px-Fritule_iz_Rijeke.jpg?download,CC-BY-SA 4.0,,,
+2152,Grahova pretepena juha,"{""hr - Croatian"": ""Pretepeni grah""}","[""soup""]","[""bean soup""]","[""Croatian""]","[""Croatian""]","[""Medimurje""]","[""Croatia""]",Southern Europe,,,,,"The dish is a thick bean soup with milk and cream, called white bean soup.",2152_grahova-pretepena-juha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/Pretepeni_grah_%28Croatia%29.jpg/1440px-Pretepeni_grah_%28Croatia%29.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+2153,Aspic,"{""ar - Arabic"": ""أسبك"", ""ca - Catalan"": ""Aspic"", ""cs - Czech"": ""Huspenina"", ""cy - Welsh"": ""Asbig"", ""da - Danish"": ""Aspic"", ""de - German"": ""Aspik"", ""el - Greek"": ""Πηχτή"", ""en-simple - Simple English"": ""Aspic"", ""es - Spanish"": ""Aspic"", ""fa - Persian"": ""آسپیک"", ""fi - Finnish"": ""Aladobi"", ""fr - French"": ""Aspic"", ""hr - Croatian"": ""Hladetina"", ""hu - Hungarian"": ""Kocsonya"", ""hy - Armenian"": ""Դոնդող"", ""id - Indonesian"": ""Aspik"", ""io - Ido"": ""Aspikjeleo"", ""it - Italian"": ""Aspic"", ""ja - Japanese"": ""アスピック"", ""jv - Javanese"": ""Aspik"", ""ko - Korean"": ""아스픽"", ""ky - Kyrgyz"": ""Килкилдек"", ""lt - Lithuanian"": ""Šaltiena"", ""lv - Latvian"": ""Galerts"", ""myv - Erzya"": ""Терьге"", ""nb - Norwegian Bokmål"": ""Kabaret"", ""nl - Dutch"": ""Aspic"", ""nn - Norwegian Nynorsk"": ""Matretten kabaret"", ""pl - Polish"": ""Chołodeć"", ""pt - Portuguese"": ""Aspic"", ""ro - Romanian"": ""Piftie"", ""ru - Russian"": ""Холодец"", ""sgs - Samogitian"": ""Kuošelīna"", ""sl - Slovenian"": ""Aspik"", ""sr - Serbian"": ""Аспик"", ""sv - Swedish"": ""Aladåb"", ""th - Thai"": ""แกงกระด้าง"", ""tr - Turkish"": ""Aspic"", ""tt - Tatar"": ""Койка"", ""uk - Ukrainian"": ""Холодець"", ""uz - Uzbek"": ""Хоlodets"", ""zh - Chinese"": ""肉凍""}","[""meat"", ""seafood""]","[""meat jelly""]","[""Romanian"", ""Moldovan"", ""Korean"", ""Nepalese"", ""Polish"", ""Belarusian"", ""Russian"", ""Ukrainian"", ""Croatian"", ""Slovenian"", ""Danish"", ""Georgian"", ""Belgian"", ""Chinese"", ""Vietnamese""]","[""Romanian"", ""Moldovan"", ""Korean"", ""Nepalese"", ""Polish"", ""Belarusian"", ""Russian"", ""Ukrainian"", ""Croatian"", ""Slovenian"", ""Danish"", ""Georgian"", ""Belgian"", ""Chinese"", ""Vietnamese""]","[""Romanian"", ""Moldovan"", ""Korea"", ""Nepal"", ""Poland"", ""Belarus"", ""Russia"", ""Ukraine"", ""Croatia"", ""Slovenia"", ""Denmark"", ""Georgia"", ""Belgium"", ""China"", ""Vietnam""]","[""Romania"", ""Moldova"", ""Korea"", ""Nepal"", ""Poland"", ""Belarus"", ""Russia"", ""Ukraine"", ""Croatia"", ""Slovenia"", ""Denmark"", ""Georgia"", ""Belgium"", ""China"", ""Vietnam""]",Global,,,,,"The dish is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs.",2153_aspic_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/20/Nikogori_001.jpg/1024px-Nikogori_001.jpg?20170201130947?download,CC0,2153_aspic_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/10/Pihtije_Cubes_Vlasotince_Bogojavljenje.JPG/1024px-Pihtije_Cubes_Vlasotince_Bogojavljenje.JPG?20100121221231?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+2154,Pašticada,"{""fi - Finnish"": ""Pašticada"", ""hr - Croatian"": ""Pašticada"", ""jv - Javanese"": ""Pašticada"", ""mk - Macedonian"": ""Паштицада"", ""ru - Russian"": ""Паштицада"", ""sv - Swedish"": ""Pašticada"", ""tl - Tagalog"": ""Pašticada"", ""uk - Ukrainian"": ""Паштицада"", ""uz - Uzbek"": ""Pashtisada""}","[""meat""]","[""braised beef""]","[""Croatian""]","[""Croatian""]","[""Dalmatia""]","[""Croatia""]",Southern Europe,,,,,The dish is a braised beef cooked in a sweet and sour dark sauce.,2154_pašticada_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Pa%C5%A1ticada_-_Dalmatinska_pa%C5%A1ticada.jpg/1440px-Pa%C5%A1ticada_-_Dalmatinska_pa%C5%A1ticada.jpg?download,CC-BY 4.0,2154_pašticada_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/13/Dalmatinska_pa%C5%A1ticada.jpg/1920px-Dalmatinska_pa%C5%A1ticada.jpg?download,CC-BY-SA 4.0,2154_pašticada_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Pasticada.jpg/1440px-Pasticada.jpg?download,CC0,2154_pašticada_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Pa%C5%A1ticada_-_Dalmatinska_pa%C5%A1ticada_-_Dalmatian_pot_roast_-_Croatia.jpg/1633px-Pa%C5%A1ticada_-_Dalmatinska_pa%C5%A1ticada_-_Dalmatian_pot_roast_-_Croatia.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+2155,Krofne,"{""el - Greek"": ""Κρόφνε"", ""hr - Croatian"": ""Pokladnica"", ""it - Italian"": ""Krapfen"", ""jv - Javanese"": ""Krofne"", ""sr - Serbian"": ""Крофна""}","[""doughnut""]","[""doughnut""]","[""Albanian"",""Croatian"",""Slovenian"",""Bosnian"",""Serbian"",""Slovenian"",""Macedonian""]","[""Albanian"",""Croatian"",""Slovenian"",""Bosnian"",""Serbian"",""Slovenian"",""Macedonian""]","[""Balkans""]","[""Croatia"",""Slovenia"",""Serbia"",""Bosnia and Herzegovina"",""Albania"",""Bulgaria"",""Greece"",""Montenegro""]",Southern Europe,Eastern Europe,,,,"The dish is an airy filled doughnuts made with jelly, marmalade, jam, or chocolate with cinnamon.",2155_krofne_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/2c/Pokladnice_Kri%C5%BEevci_2008.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+2156,Turoš,"{""de - German"": ""Turoš"", ""he - Hebrew"": ""טורוש"", ""hr - Croatian"": ""Turoš"", ""ru - Russian"": ""Турош"", ""uk - Ukrainian"": ""Турош""}","[""cheese""]","[""cheese""]","[""Croatian""]","[""Croatian""]","[""Medimurje""]","[""Croatia""]",Southern Europe,,,,,The dish is a type of cheese made from cattle's milk with cone shape.,2156_turoš_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Turo%C5%A1_%28Croatia%29.jpg/810px-Turo%C5%A1_%28Croatia%29.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+2157,Areias,{},"[""pastry""]","[""biscuit"", ""cake""]","[""Portuguese""]","[""Portuguese""]","[""Portugal""]","[""Portugal""]",Southern Europe,,,,,"The dish is a biscuit coated with sugar and cinnamon, which resemble sand.",2157_areias_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b4/Areiassable.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+2158,Duck rice,"{""id - Indonesian"": ""Nasi bebek"", ""ja - Japanese"": ""鴨飯"", ""jv - Javanese"": ""Sega bèbèk"", ""ko - Korean"": ""오리고기밥"", ""th - Thai"": ""ข้าวหน้าเป็ด""}","[""rice""]","[""mixed rice""]","[""Chinese""]","[""Singaporean"",""Malaysian"",""Bruneian"",""Indonesian"",""Bruneian"",""Thai""]","[""Greater China"",""Mainland Southeast Asia"",""Maritime Southeast Asia""]","[""Singapore"",""Malaysia"",""Brunei Darussalam"",""Indonesia"",""Brunei Darussalam"",""Thailand"",""China""]",Eastern Asia,South Eastern Asia,,,,"The dish is a rice with braised duck condiment, cooked with yam and shrimp with thick dark sauce.",2158_duck-rice_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Roast_duck_rice_in_Singapore.jpg/810px-Roast_duck_rice_in_Singapore.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+2159,Bacalhau à Brás,"{""es - Spanish"": ""Bacalhau à Brás"", ""eu - Basque"": ""Bacalhau à Brás"", ""fi - Finnish"": ""Bacalhau à Brás"", ""fr - French"": ""Bacalhau à Brás"", ""it - Italian"": ""Baccalà alla Bras"", ""jv - Javanese"": ""Bacalhau à brás"", ""pt - Portuguese"": ""Bacalhau à Brás"", ""sv - Swedish"": ""Bacalhau à Brás"", ""th - Thai"": ""บากัลเยาอาบรัช"", ""uk - Ukrainian"": ""Бакаляу-а-Браш""}","[""fish""]","[""salted fish"", ""cod""]","[""Portuguese""]","[""Portuguese""]","[""Lisbon""]","[""Portugal""]",Southern Europe,,,,,"The dish is a shredded salted cod chopped with fried potatoes, cooked with eggs.",2159_bacalhau-à-brás_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/Bacalhau_a_Bras.jpg/1024px-Bacalhau_a_Bras.jpg?download,CC-BY-SA 3.0,2159_bacalhau-à-brás_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/One_of_many_orders_of_Molly%27s_favorite_Bacalhau_%C3%A0_Br%C3%A1s_%2832906838837%29.jpg/1024px-One_of_many_orders_of_Molly%27s_favorite_Bacalhau_%C3%A0_Br%C3%A1s_%2832906838837%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+2160,Bifana,"{""es - Spanish"": ""Bifana"", ""fr - French"": ""Bifana"", ""he - Hebrew"": ""ביפאנה"", ""pl - Polish"": ""Bifana"", ""pt - Portuguese"": ""Bifana"", ""th - Thai"": ""บีฟานา""}","[""sandwich""]","[""sandwich""]","[""Portuguese""]","[""Portuguese""]","[""Vendas Novas""]","[""Portugal""]",Southern Europe,,,,,"The dish is a pork chops steak, or loin, pounded thin or sliced with garlic and wine, covered in sandwich bread.",2160_bifana_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Porto-style_Bifana_sandwich_with_egg.jpg/810px-Porto-style_Bifana_sandwich_with_egg.jpg?download,CC-BY-SA 4.0,2160_bifana_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Bifana_on_a_plate.jpg/1024px-Bifana_on_a_plate.jpg?download,CC-BY-SA 3.0,2160_bifana_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Bifana.jpg/1024px-Bifana.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+2161,Tripas à moda do Porto,"{""an - Aragonese"": ""Tripas à moda do Porto"", ""fa - Persian"": ""سیرابی شیردان به سبک پرتو"", ""gl - Galician"": ""Tripas à moda do Porto"", ""la - Latin"": ""Omasa modo Portucalensi"", ""pt - Portuguese"": ""Tripas à moda do Porto"", ""ru - Russian"": ""Требуха по-португальски"", ""uk - Ukrainian"": ""Рубець по-португальськи""}","[""rice""]","[""mixed rice""]","[""Portuguese""]","[""Portuguese""]","[""Porto""]","[""Portugal""]",Southern Europe,,,,,"The dish is a beef stomach with white beans, carrots, and rice.",2161_tripas-à-moda-do-porto_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/76/Tripas_%288907365960%29.jpg/1446px-Tripas_%288907365960%29.jpg?download,CC-BY 2.0,2161_tripas-à-moda-do-porto_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Tripas_%C3%A0_moda_do_Porto.JPG/1024px-Tripas_%C3%A0_moda_do_Porto.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+2162,Broa de Avintes,"{""ca - Catalan"": ""Broa de Avintes"", ""es - Spanish"": ""Broa de Avintes"", ""pt - Portuguese"": ""Broa de Avintes""}","[""bread""]","[""bread""]","[""Portuguese""]","[""Portuguese""]","[""Avintes""]","[""Portugal""]",Southern Europe,,,,,"The dish is a dark brown, dense bread, made with maize and rye flours.",2162_broa-de-avintes_1.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e3/Broa-avintes.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+2163,Torricado,"{""es - Spanish"": ""Torricado"", ""pt - Portuguese"": ""Torricado"", ""uk - Ukrainian"": ""Торрікаду""}","[""bread""]","[""toast""]","[""Portuguese""]","[""Portuguese""]","[""Ribatejo""]","[""Portugal""]",Southern Europe,,,,,"The dish is made of bread toasted over charcoal and soaked in olive oil, with garlic and salt.",2163_torricado_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/25/Torricado%2C_Ribatejo.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+2164,Folar,"{""arz - Egyptian Arabic"": ""فولار"", ""az - Azerbaijani"": ""Folar"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Фалар"", ""de - German"": ""Folar"", ""es - Spanish"": ""Folar"", ""fr - French"": ""Folar"", ""he - Hebrew"": ""פולאר"", ""pt - Portuguese"": ""Folar"", ""ru - Russian"": ""Фолар"", ""uk - Ukrainian"": ""Фолар""}","[""bread""]","[""sweet bread""]","[""Portuguese""]","[""Portuguese""]","[""Valpaços"",""Chaves""]","[""Portugal""]",Southern Europe,,,,,The dish is a bread with melted sugar and cinammon.,2164_folar_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/78/Folar_de_Chaves_%28grande_plano%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+2165,Queijo de Azeitão,"{""arz - Egyptian Arabic"": ""كويچو د ازيتاو"", ""de - German"": ""Queijo de Azeitão"", ""es - Spanish"": ""Queijo de Azeitão"", ""fr - French"": ""Queijo de Azeitão"", ""id - Indonesian"": ""Azeitão"", ""it - Italian"": ""Azeitão"", ""ko - Korean"": ""아제이탕 치즈"", ""pt - Portuguese"": ""Queijo de Azeitão"", ""sv - Swedish"": ""Azeitão""}","[""cheese""]","[""cheese""]","[""Portuguese""]","[""Portuguese""]","[""Azeitão"", ""Setúbal""]","[""Portugal""]",Southern Europe,,,,,The dish is a simple cheese made from sheep milk.,2165_queijo-de-azeitão_1.jpg,https://upload.wikimedia.org/wikipedia/commons/3/31/Queijo_de_Azeit%C3%A3o.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+2166,Pão de Mafra,"{""es - Spanish"": ""Pan de Mafra"", ""pt - Portuguese"": ""Pão de Mafra""}","[""bread""]","[""bread""]","[""Portuguese""]","[""Portuguese""]","[""Mafra""]","[""Portugal""]",Southern Europe,,,,,"The dish is a staple bread commonly eaten with butter or jam, hams or cheeses.",2166_pão-de-mafra_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b0/P%C3%A3o_de_Mafra_%281%29.jpg/1081px-P%C3%A3o_de_Mafra_%281%29.jpg?download,CC-BY 4.0,2166_pão-de-mafra_2.jpg,https://upload.wikimedia.org/wikipedia/commons/a/ae/P%C3%A3o_de_Mafra_%285%29.jpg?download,CC-BY 4.0,2166_pão-de-mafra_3.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f7/P%C3%A3o_de_Mafra_0.png?download,CC-BY 4.0,2166_pão-de-mafra_4.jpg,https://upload.wikimedia.org/wikipedia/commons/f/ff/P%C3%A3o_de_mafra_6.jpg?download,CC-BY 4.0,,,,,,,,,,,,
+2167,Polvo à lagareiro,"{""it - Italian"": ""Polpo alla frantoiana"", ""pt - Portuguese"": ""Polvo à lagareiro""}","[""seafood""]","[""octopus""]","[""Portuguese""]","[""Portuguese""]","[""Tras-os-Montes""]","[""Portugal""]",Southern Europe,,,,,"The dish is an octopus cooked with olive oil, potatoes, and garlic.",2167_polvo-à-lagareiro_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f0/Polvo_%C3%A0_lagareiro_%28Alcochete%29.jpg?download,CC-BY-SA 4.0,2167_polvo-à-lagareiro_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2a/Polvo_%C3%A0_Lagareiro.jpg/1024px-Polvo_%C3%A0_Lagareiro.jpg?download,CC0,2167_polvo-à-lagareiro_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Polvo_%C3%A0_Lagareiro_%288568957506%29.jpg/1024px-Polvo_%C3%A0_Lagareiro_%288568957506%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
+2168,Churrasco,"{""ar - Arabic"": ""شوهاسكو"", ""ca - Catalan"": ""Xurrasco"", ""de - German"": ""Churrasco"", ""es - Spanish"": ""Churrasco"", ""eu - Basque"": ""Churrasco"", ""fr - French"": ""Churrasco"", ""gl - Galician"": ""Churrasco"", ""it - Italian"": ""Churrasco"", ""ja - Japanese"": ""シュハスコ"", ""jv - Javanese"": ""Churrasco"", ""ko - Korean"": ""슈하스쿠"", ""oc - Occitan"": ""Churrasco"", ""pt - Portuguese"": ""Churrasco"", ""ru - Russian"": ""Чурраско"", ""th - Thai"": ""ชูรัสกู"", ""tl - Tagalog"": ""Churrasco"", ""uk - Ukrainian"": ""Чураско"", ""vi - Vietnamese"": ""Churrasco"", ""yue - Cantonese"": ""巴西燒烤"", ""zh - Chinese"": ""巴西烤肉""}","[""meat""]","[""grilled beef""]","[""South American"",""Iberian""]","[""South American"",""Iberian""]","[""Rio Grande do Sul"",""Santa Catarina"",""Paraná"",""Guayaquil""]","[""Bolivia"",""Brazil"",""Uruguay"",""Argentina"",""Nicaragua"",""Dominican Republic"",""Ecuador"",""Guatemala"",""Portugal"",""Chile"",""Puerto Rico""]",Caribbean,Central America,Southern Europe,South America,,"The dish is a grilled red meat, sometimes served in skewers or sliced meat.",2168_churrasco_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/72/Churrasco00003.jpg/1620px-Churrasco00003.jpg?download,CC-BY-SA 4.0,2168_churrasco_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/eb/Churrasco_2015_%287%29.JPG/1024px-Churrasco_2015_%287%29.JPG?download,CC0,2168_churrasco_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/59/Churrasco.jpg/1024px-Churrasco.jpg?download,CC-BY-SA 2.5,2168_churrasco_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/69/Churrasco%21%21%21%21_%284474513078%29.jpg/1024px-Churrasco%21%21%21%21_%284474513078%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,
+2169,Rojões,"{""es - Spanish"": ""Rojões à moda do Minho"", ""pt - Portuguese"": ""Rojões à moda do Minho""}","[""meat""]","[""fried pork""]","[""Portuguese""]","[""Portuguese""]","[""Minho""]","[""Portugal""]",Southern Europe,,,,,The dish is a fried pork with clams.,2169_rojões_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6b/Roj%C3%B5es_%C3%A0_moda_do_minho_com_arroz_de_sarrabulho.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+2170,Empadão,"{""fr - French"": ""Empadão"", ""jv - Javanese"": ""Empadão"", ""pt - Portuguese"": ""Empadão""}","[""meat""]","[""sliced meat""]","[""Portuguese""]","[""Portuguese""]","[""Portugal"",""Brazil""]","[""Portugal"",""Brazil""]",Southern Europe,South America,,,,"The dish is made of red meat between layers of potato, rice, or bread with pasta.",2170_empadão_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0a/Empad%C3%A3o.JPG?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
+2171,Roast chicken,"{""am - Amharic"": ""የዶሮ አሮስቶ"", ""ar - Arabic"": ""دجاجة مشوية"", ""bn - Bangla"": ""রোস্ট মুরগি"", ""ca - Catalan"": ""Pollastre rostit"", ""de - German"": ""Brathähnchen"", ""el - Greek"": ""Ψητό κοτόπουλο"", ""es - Spanish"": ""Pollo asado"", ""et - Estonian"": ""Ahjukana"", ""eu - Basque"": ""Oilasko erre"", ""fr - French"": ""Poulet rôti"", ""he - Hebrew"": ""עוף צלוי"", ""id - Indonesian"": ""Ayam panggang"", ""it - Italian"": ""Pollo arrosto"", ""ja - Japanese"": ""ローストチキン"", ""jv - Javanese"": ""Pitik panggang"", ""ko - Korean"": ""통닭구이"", ""ms - Malay"": ""Ayam panggang"", ""tr - Turkish"": ""Tavuk kızartması"", ""vi - Vietnamese"": ""Gà quay"", ""yue - Cantonese"": ""燒雞"", ""zh - Chinese"": ""烤鸡""}","[""chicken""]","[""roasted chicken""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie. Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of these fats and juices is as efficient as possible. It is a dish that appears in a wide variety of cuisines worldwide.",2171_roast-chicken_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Chicken_dinner.jpg/1440px-Chicken_dinner.jpg?download,CC-BY-SA 4.0,2171_roast-chicken_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/Madrid_-_Fiestas_de_San_Isidro_-_Pollo_rostizado_-_20070515-59.jpg/720px-Madrid_-_Fiestas_de_San_Isidro_-_Pollo_rostizado_-_20070515-59.jpg?download,CC-BY-SA 3.0,2171_roast-chicken_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Max%27s_Roasted_Chicken_-_Evan_Swigart.jpg/1024px-Max%27s_Roasted_Chicken_-_Evan_Swigart.jpg?download,CC-BY 2.0,2171_roast-chicken_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Yonghui_roast_chicken.jpg/1024px-Yonghui_roast_chicken.jpg?download,CC0,,,,,,,,,,,,
+2172,Bife a cavalo,"{""he - Hebrew"": ""ביטוק"", ""ko - Korean"": ""비프 아 카발루"", ""pt - Portuguese"": ""Bife a cavalo""}","[""rice""]","[""mixed rice""]","[""Portuguese"",""Argentinian"",""Brazilian""]","[""Portuguese"",""Argentinian"",""Brazilian""]","[""Portugal"",""Argentina"",""Brazil""]","[""Portugal"",""Argentina"",""Brazil""]",Southern Europe,South America,,,,"The dish consists of grilled or pan-fried steak with rice, beans, and salad.",2172_bife-a-cavalo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/86/Bife_com_ovo_a_cavalo.jpg?download,CC-BY-SA 3.0,2172_bife-a-cavalo_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/59/Bife_a_cavalo.jpg/1024px-Bife_a_cavalo.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+2173,Xarém,"{""es - Spanish"": ""Xerém"", ""pt - Portuguese"": ""Xerém""}","[""soup""]","[""thick soup""]","[""Portuguese""]","[""Portuguese""]","[""Algarve""]","[""Portugal"",""Cabo Verde"",""Brazil""]",Western Africa,Southern Europe,South America,,,"The dish is a thick soup made with corn, clams, sardines, and grilled meats.",2173_xarém_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f4/Xar%C3%A9m_algarvio.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
+2174,Cozido à portuguesa,"{""es - Spanish"": ""Cozido à portuguesa"", ""gl - Galician"": ""Cozido à portuguesa"", ""jv - Javanese"": ""Cozido à portuguesa"", ""ko - Korean"": ""코지두 아 포르투게자"", ""la - Latin"": ""Elixura Lusitanica"", ""pt - Portuguese"": ""Cozido à portuguesa"", ""sv - Swedish"": ""Cozido"", ""uk - Ukrainian"": ""Козіду а португеза""}","[""rice""]","[""mixed rice""]","[""Portuguese""]","[""Portuguese""]","[""Portugal""]","[""Portugal""]",Southern Europe,,,,,"The dish is a mixed meal consisting of Vegetable, meat, and other toppings.",2174_cozido-à-portuguesa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Cozido_a_portuguesa_1.JPG/1346px-Cozido_a_portuguesa_1.JPG?download,CC-BY-SA 3.0,2174_cozido-à-portuguesa_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0e/Cozido_das_Furnas_%2814740226390%29.jpg?download,CC-BY 2.0,2174_cozido-à-portuguesa_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Cozido_%C3%A0_portuguesa_e_seus_enchidos.jpg/1440px-Cozido_%C3%A0_portuguesa_e_seus_enchidos.jpg?download,CC-BY 3.0,2174_cozido-à-portuguesa_4.jpg,https://upload.wikimedia.org/wikipedia/commons/d/db/Cozido_das_Furnas_%2850687782641%29.jpg?download,CC-BY-SA 2.0,2174_cozido-à-portuguesa_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/45/Cozidoaportuguesa2.JPG/1364px-Cozidoaportuguesa2.JPG?download,CC-BY-SA 3.0,2174_cozido-à-portuguesa_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/Cozido_das_Furnas_%2850687782641%29.jpg/810px-Cozido_das_Furnas_%2850687782641%29.jpg?download,CC-BY-SA 2.0,2174_cozido-à-portuguesa_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Cozido_%C3%A0_portuguesa_em_Alg%C3%A9s.jpg/1440px-Cozido_%C3%A0_portuguesa_em_Alg%C3%A9s.jpg?download,CC-BY 3.0,,,
+2175,Cebolada,"{""he - Hebrew"": ""סבולאדה"", ""jv - Javanese"": ""Cebolada"", ""ru - Russian"": ""Себолада"", ""uk - Ukrainian"": ""Себолада""}","[""stew""]","[""paste"", ""sauce"", ""stew""]","[""Portuguese""]","[""Portuguese""]","[""Portugal""]","[""Portugal""]",Southern Europe,,,,,"The dish is a onion stew, sauce, or paste.",2175_cebolada_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Cebolada_%28Simon_Lee%29.jpg/1440px-Cebolada_%28Simon_Lee%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+2176,Canja de galinha,"{""es - Spanish"": ""Canja"", ""jv - Javanese"": ""Canja de galinha"", ""pt - Portuguese"": ""Canja"", ""ru - Russian"": ""Канжа де галинья"", ""uk - Ukrainian"": ""Канжа де галінья""}","[""soup""]","[""chicken soup""]","[""Portuguese"",""Brazilian"",""Cape Verdean""]","[""Portuguese"",""Brazilian"",""Cape Verdean""]","[""Portugal"",""Brazil"",""Cape Verde""]","[""Portugal"",""Brazil"",""Cabo Verde""]",Western Africa,Southern Europe,South America,,,"The dish is a chicken soup with carrot, eggs, olive oil, mint, saffron, clove, and white pepper.",2176_canja-de-galinha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0d/Canja_de_galinha.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+2177,Caldo verde,"{""az - Azerbaijani"": ""Kaldu Verde"", ""de - German"": ""Caldo verde"", ""es - Spanish"": ""Caldo verde"", ""eu - Basque"": ""Caldo verde"", ""fr - French"": ""Caldo verde"", ""gl - Galician"": ""Caldo verde"", ""hy - Armenian"": ""Կալդու վերդե"", ""it - Italian"": ""Caldo verde"", ""ja - Japanese"": ""カルド・ヴェルデ"", ""jv - Javanese"": ""Caldo verde"", ""ko - Korean"": ""칼두 베르드"", ""nl - Dutch"": ""Caldo verde"", ""pl - Polish"": ""Caldo verde"", ""pt - Portuguese"": ""Caldo verde"", ""ru - Russian"": ""Калду верде"", ""sv - Swedish"": ""Caldo verde"", ""uk - Ukrainian"": ""Калду верде"", ""yue - Cantonese"": ""薯茸青菜湯"", ""zh - Chinese"": ""葡式甘蓝汤""}","[""soup""]","[""vegetable soup""]","[""Portuguese""]","[""Portuguese""]","[""Minho""]","[""Portugal"",""Brazil""]",Southern Europe,South America,,,,"The dish is a green broth soup with cabbage, potatoes, olive oil, black pepper, and onions.",2177_caldo-verde_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/69/Caldo_verde.jpg/1241px-Caldo_verde.jpg?download,CC-BY-SA 2.5 br,2177_caldo-verde_2.jpg,https://upload.wikimedia.org/wikipedia/commons/7/77/Caldo_verde_-_Jul_2008.jpg?download,CC-BY 2.0,2177_caldo-verde_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3a/Caldo_verde_%2833228722492%29.jpg/1439px-Caldo_verde_%2833228722492%29.jpg?download,CC-BY 2.0,2177_caldo-verde_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b2/Caldo_Verde_%28kale_soup%29_at_O_Faia_%2846934771085%29.jpg/991px-Caldo_Verde_%28kale_soup%29_at_O_Faia_%2846934771085%29.jpg?download,CC-BY 2.0,2177_caldo-verde_5.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cf/Caldo_Verde.jpg?download,CC-BY 2.0,2177_caldo-verde_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/da/CaldoVerdeChristmasSoup.jpg/1596px-CaldoVerdeChristmasSoup.jpg?download,CC-BY 2.0,,,,,,
+2178,Lokma,"{""ar - Arabic"": ""لقيمات"", ""arz - Egyptian Arabic"": ""لقمة القاضى"", ""bn - Bangla"": ""লোকমা"", ""de - German"": ""Lokma"", ""el - Greek"": ""Λουκουμάς"", ""en-simple - Simple English"": ""Lokma"", ""es - Spanish"": ""Lokma"", ""fa - Persian"": ""لقمه"", ""fr - French"": ""Lokma"", ""he - Hebrew"": ""לוקמס"", ""it - Italian"": ""Lokma"", ""jv - Javanese"": ""Lokma"", ""ka - Georgian"": ""ლოკმა"", ""ko - Korean"": ""로크마"", ""ku - Kurdish"": ""Loqme"", ""mk - Macedonian"": ""Локма"", ""pnt - Pontic"": ""Τσιριχτά"", ""ro - Romanian"": ""Lokma"", ""ru - Russian"": ""Лукумадес"", ""tr - Turkish"": ""Lokma"", ""uk - Ukrainian"": ""Лукумадес"", ""vep - Veps"": ""Lukumades""}","[""dessert""]","[""deep-fried dessert""]","[""Iraqi"", ""Syrian"", ""Turkish"", ""Iranian"", ""Kuwaiti""]","[""Iraqi"", ""Syrian"", ""Turkish"", ""Iranian"", ""Kuwaiti"", ""Greek"", ""Arabic"", ""Cypriot""]","[""Mesopotamia""]","[""Iraq"", ""Syria"", ""Turkey"", ""Iran"", ""Kuwait""]",Western Asia,Southern Asia,,,,"The dish is a dessert made of leavened and deep fried dough balls, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients.",2178_lokma_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/15/Sam%27dan_lokma_tatlisi.jpg?download,CC-BY 2.0,2178_lokma_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Lokma_Galata_Bridge.JPG/1024px-Lokma_Galata_Bridge.JPG?download,CC-BY 3.0,2178_lokma_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Lokma_in_%C4%B0zmir.jpg/1024px-Lokma_in_%C4%B0zmir.jpg?download,CC-BY-SA 2.0,2178_lokma_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fd/2019_Marin_Greek_Festival_-_Sarah_Stierch_11.jpg/1024px-2019_Marin_Greek_Festival_-_Sarah_Stierch_11.jpg?download,CC-BY 4.0,,,,,,,,,,,,
+2179,Akkawi,"{""ar - Arabic"": ""جبنة عكاوي"", ""de - German"": ""Akkawi"", ""es - Spanish"": ""Queso akkawi"", ""fa - Persian"": ""عکاوی"", ""fr - French"": ""Fromage de Saint Jean d'Acre"", ""he - Hebrew"": ""גבינה עכואית"", ""jv - Javanese"": ""Akkawi"", ""ko - Korean"": ""악카 치즈"", ""lv - Latvian"": ""Akavi siers"", ""ms - Malay"": ""Akkawi"", ""pt - Portuguese"": ""Akkawi"", ""ru - Russian"": ""Аккави"", ""uk - Ukrainian"": ""Акаві"", ""uz - Uzbek"": ""Akkavi"", ""vi - Vietnamese"": ""Akkawi""}","[""cheese""]","[""cheese""]","[""Israeli"", ""Palestinian"", ""Lebanese"", ""Jordanian"", ""Syrian"", ""Egyptian"", ""Cypriot""]","[""Israeli"", ""Palestinian"", ""Lebanese"", ""Jordanian"", ""Syrian"", ""Egyptian"", ""Cypriot""]","[""Akka"",""Acre""]","[""Israel"", ""Palestine"", ""Lebanon"", ""Jordan"", ""Syria"", ""Egypt"", ""Cyprus""]",Western Asia,Northern Africa,,,,"It is a white brine cheese, commonly made with pasteurized cow's milk, but can also be made with goat or sheepmilk. It is commonly used as a table cheese eaten by itself or paired with fruit.",2179_akkawi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4e/Akawi_Cheese.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+2180,Halva,"{""ar - Arabic"": ""حلاوة"", ""arz - Egyptian Arabic"": ""حلاوة طحينيه"", ""az - Azerbaijani"": ""Halva"", ""azb - South Azerbaijani"": ""حالوا"", ""be - Belarusian"": ""Халва"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Халва"", ""bg - Bulgarian"": ""Халва"", ""bn - Bangla"": ""হালুয়া"", ""bs - Bosnian"": ""Halva"", ""ca - Catalan"": ""Halva"", ""ckb - Central Kurdish"": ""حەڵوا"", ""cs - Czech"": ""Chalva"", ""cv - Chuvash"": ""Халва"", ""cy - Welsh"": ""Halfa"", ""de - German"": ""Halva"", ""diq - Zazaki"": ""Helawci"", ""el - Greek"": ""Χαλβάς"", ""en-simple - Simple English"": ""Halva"", ""eo - Esperanto"": ""Halvao"", ""es - Spanish"": ""Halva"", ""et - Estonian"": ""Halvaa"", ""fa - Persian"": ""حلوا"", ""fi - Finnish"": ""Halva"", ""fr - French"": ""Halva"", ""gu - Gujarati"": ""હલવો"", ""he - Hebrew"": ""חלווה"", ""hi - Hindi"": ""हलवा"", ""hr - Croatian"": ""Halva"", ""hu - Hungarian"": ""Halva"", ""hy - Armenian"": ""Հալվա"", ""id - Indonesian"": ""Halva"", ""it - Italian"": ""Halva"", ""ja - Japanese"": ""ハルヴァ"", ""jv - Javanese"": ""Halva"", ""ka - Georgian"": ""ჰალვა"", ""kn - Kannada"": ""ಹಲ್ವಾ"", ""ko - Korean"": ""할와"", ""ku - Kurdish"": ""Helaw"", ""la - Latin"": ""Chaloe"", ""lt - Lithuanian"": ""Chalva"", ""lv - Latvian"": ""Halva"", ""mai - Maithili"": ""हलुआ"", ""mk - Macedonian"": ""Алва"", ""ml - Malayalam"": ""ഹൽ‌വ"", ""mr - Marathi"": ""हलवा"", ""ms - Malay"": ""Halua"", ""ne - Nepali"": ""हलुवा"", ""nl - Dutch"": ""Halva"", ""pa - Punjabi"": ""ਹਲਵਾ"", ""pl - Polish"": ""Chałwa"", ""pnb - Western Punjabi"": ""حلوا"", ""pt - Portuguese"": ""Halva"", ""ro - Romanian"": ""Halva"", ""ru - Russian"": ""Халва"", ""sgs - Samogitian"": ""Chalva"", ""sh - Serbo-Croatian"": ""Alva"", ""sk - Slovak"": ""Chalva"", ""sl - Slovenian"": ""Halva"", ""so - Somali"": ""Xalwo"", ""sq - Albanian"": ""Hallva"", ""sr - Serbian"": ""Алва"", ""sv - Swedish"": ""Halva"", ""ta - Tamil"": ""அல்வா"", ""te - Telugu"": ""హల్వా"", ""tg - Tajik"": ""Ҳалво"", ""th - Thai"": ""แฮลวอ"", ""tr - Turkish"": ""Helva"", ""tt - Tatar"": ""Xälwä"", ""tyv - Tuvinian"": ""Халва"", ""ug - Uyghur"": ""Halva"", ""uk - Ukrainian"": ""Халва"", ""ur - Urdu"": ""حلوا"", ""uz - Uzbek"": ""Holva"", ""wuu - Wu"": ""哈尔瓦酥糖"", ""xmf - Mingrelian"": ""ჰალვა"", ""yue - Cantonese"": ""芝麻蜜餅"", ""zh - Chinese"": ""哈爾瓦酥糖""}","[""sweets"", ""dessert""]","[""confectionery""]","[""Iranian""]","[""Iranian"", ""Israeli"", ""Burmese"", ""Turkish"", ""Polish"", ""Indian"", ""Greek"", ""Azerbaijani""]","[""Persia""]","[""Azerbaijan"", ""Greece"", ""India"", ""Iran"", ""Israel"", ""Myanmar"", ""Turkey"",""Poland""]",Southern Asia,Eastern Europe,South Eastern Asia,Western Asia,Southern Europe,"It is a thick paste made from flour, butter, liquid oil, saffron, rosewater, milk, turmeric powder, and sweetened with sugar.",2180_halva_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/PistHalva.jpg/1024px-PistHalva.jpg?download,Public domain,2180_halva_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/Halva_12-2015.jpg/1024px-Halva_12-2015.jpg?download,CC-BY-SA 3.0,2180_halva_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4f/Orient_sweets_%28special_halva%29_Samarkand%2C_Siyab.jpg/1024px-Orient_sweets_%28special_halva%29_Samarkand%2C_Siyab.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+2181,Sopa de cacahuete,"{""ar - Arabic"": ""حساء الفول السوداني"", ""en - Tiếng Anh"": ""Peanut soup"", ""fr - French"": ""Soupe d'arachides"", ""ha - Hausa"": ""Miyar Gyaɗa"", ""ig - Igbo"": ""Ofe Mkpụrụ Ahuekere"", ""jv - Javanese"": ""Sop kacang"", ""ko - Korean"": ""땅콩 수프"", ""nl - Dutch"": ""Pindasoep"", ""ru - Russian"": ""Арахисовый суп"", ""uk - Ukrainian"": ""Арахісовий суп""}","[""soup""]","[""pea soup""]","[""African""]","[""African""]","[""Africa"",""Virginia"",""Taiwan"",""Argentina"",""Bolivia"",""Peru"",""Ghana"",""Nigeria"",""Sierra Leone""]","[""Taiwan"",""United States"",""Argentina"",""Bolivia"",""Peru"",""Ghana"",""Nigeria"",""Sierra Leone""]",Western Africa,Eastern Asia,Northern America,South America,,"The dish is a soup made from peanuts, often with various other ingredients",2181_sopa-de-cacahuete_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/African_Peanut_Soup_-_50909484748.jpg/2560px-African_Peanut_Soup_-_50909484748.jpg?download,CC-BY 2.0,2181_sopa-de-cacahuete_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ec/African_Peanut_Soup_-_50910178616.jpg/2560px-African_Peanut_Soup_-_50910178616.jpg?download,CC-BY 2.0,2181_sopa-de-cacahuete_3.jpg,https://upload.wikimedia.org/wikipedia/commons/8/83/Groundnut_Soup.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+2182,Kilishi,"{""bn - Bangla"": ""কিলিশি"", ""cs - Czech"": ""Kilishi"", ""de - German"": ""Kilishi"", ""fa - Persian"": ""کیلیشی"", ""fr - French"": ""Kilichi"", ""ha - Hausa"": ""Kilishi"", ""ig - Igbo"": ""Kilishi"", ""jv - Javanese"": ""Kilishi"", ""uk - Ukrainian"": ""Кіліші""}","[""meat""]","[""dried meat""]","[""Nigerien"", ""Nigerian""]","[""Nigerien"", ""Nigerian""]","[""Hausaland""]","[""Niger"", ""Nigeria"", ""Cameroon"", ""Chad""]",Middle Africa,Western Africa,,,,"It is a form of dried meat, typically made with beef, Lamb and mutton or goat.",2182_kilishi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/91/%22Kilishi%22.JPG/2560px-%22Kilishi%22.JPG?download,CC-BY-SA 3.0,2182_kilishi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Camel_Kilishi_Maiduguri.jpg/2560px-Camel_Kilishi_Maiduguri.jpg?download,CC-BY-SA 4.0,2182_kilishi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e1/Niger_kilishi.JPG/2560px-Niger_kilishi.JPG?download,CC0,2182_kilishi_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Kilishi.JPG/2448px-Kilishi.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,
+2183,Koba,"{""en-simple - Simple English"": ""Koba"", ""es - Spanish"": ""Koba"", ""lfn - Lingua Franca Nova"": ""Koba"", ""sw - Swahili"": ""Chakula cha koba""}","[""sweets"", ""cake""]","[""sweets"", ""peanuts""]","[""Madagascan""]","[""Madagascan""]","[""Madagascar""]","[""Madagascar""]",Eastern Africa,,,,,"The food is sweet from ground peanuts, brown sugar, and rice flour. It is made by wrapping a batter of ground peanuts, mashed bananas, honey and corn flour in banana leaves and steaming or boiling the small cakes until the batter has set.",2183_koba_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/68/Kobandravina.jpg?download,CC-BY 3.0,2183_koba_2.jpg,https://upload.wikimedia.org/wikipedia/commons/1/1c/Kobandravina_dessert_snack_food_Antananarivo_Madagascar.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
+2184,Frittata,"{""ar - Arabic"": ""فرتاتة"", ""arz - Egyptian Arabic"": ""فريتاتا"", ""ca - Catalan"": ""Frittata"", ""cs - Czech"": ""Frittata"", ""de - German"": ""Frittata"", ""el - Greek"": ""Φριτάτα"", ""es - Spanish"": ""Frittata"", ""fa - Persian"": ""فریتاتا"", ""fi - Finnish"": ""Frittata"", ""fr - French"": ""Frittata"", ""he - Hebrew"": ""פריטטה"", ""hy - Armenian"": ""Ֆրիտատա"", ""hyw - Western Armenian"": ""Ֆրիթաթա"", ""id - Indonesian"": ""Frittata"", ""it - Italian"": ""Frittata"", ""ja - Japanese"": ""フリッタータ"", ""jv - Javanese"": ""Frittata"", ""ko - Korean"": ""프리타타"", ""la - Latin"": ""Frictata"", ""mk - Macedonian"": ""Фритата"", ""ms - Malay"": ""Frittata"", ""nb - Norwegian Bokmål"": ""Frittata"", ""nl - Dutch"": ""Frittata"", ""pt - Portuguese"": ""Frittata"", ""ru - Russian"": ""Фриттата"", ""sr - Serbian"": ""Фритата"", ""sv - Swedish"": ""Frittata"", ""uk - Ukrainian"": ""Фритата"", ""vec - Venetian"": ""Fortaja"", ""yue - Cantonese"": ""意大利蛋餅"", ""zh - Chinese"": ""義大利煎蛋""}","[""egg""]","[""omellete""]","[""Italian""]","[""Italian""]","[""Italy""]","[""Italy""]",Southern Europe,,,,,"The dish is crustless quiche, or scrambled eggs, enriched with additional ingredients such as meats, cheeses, or vegetables. ",2184_frittata_1.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6b/-2019-01-14_Bacon_and_Mushroom_Frittata%2C_Cromer.JPG?download,CC-BY-SA 4.0,2184_frittata_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Frittata_%282407295513%29.jpg/2560px-Frittata_%282407295513%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,
+2185,Assidat Zgougou,"{""ar - Arabic"": ""عصيدة الزقوقو"", ""arz - Egyptian Arabic"": ""عصيدة الزقوقو"", ""da - Danish"": ""Assidat zgougou"", ""de - German"": ""Assidat zgougou"", ""fr - French"": ""Assidat zgougou"", ""ig - Igbo"": ""Assidat Zgougou"", ""it - Italian"": ""Assidat zgougou"", ""jv - Javanese"": ""Assidat zgougou"", ""sv - Swedish"": ""Assidat zgougou""}","[""dessert""]","[""dessert""]","[""Tunisian""]","[""Tunisian""]","[""Tunisia""]","[""Tunisia""]",Northern Africa,,,,,"The dish is pine nut porridge/cream. It was originally made out of pine, Flour, milk, cream and, nuts. ",2185_assidat-zgougou_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Assida.jpg/1920px-Assida.jpg?download,CC-BY-SA 4.0,2185_assidat-zgougou_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Assida_Zgougou.JPG/2560px-Assida_Zgougou.JPG?download,CC-BY-SA 4.0,2185_assidat-zgougou_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/10/%D8%B9%D8%B5%D9%8A%D8%AF%D8%A9_%D8%A7%D9%84%D8%B2%DA%A8%D9%88%DA%A8%D9%88%D8%8C_%D8%AA%D9%88%D9%86%D8%B3_2021.jpg/2560px-%D8%B9%D8%B5%D9%8A%D8%AF%D8%A9_%D8%A7%D9%84%D8%B2%DA%A8%D9%88%DA%A8%D9%88%D8%8C_%D8%AA%D9%88%D9%86%D8%B3_2021.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+2186,Bambalouni,"{""ar - Arabic"": ""بمبالوني"", ""ca - Catalan"": ""Bambaloni"", ""el - Greek"": ""Μπαμπαλόνι"", ""es - Spanish"": ""Bambaloni"", ""fr - French"": ""Bambalouni"", ""ig - Igbo"": ""Bambalouni"", ""ko - Korean"": ""밤발로니"", ""uk - Ukrainian"": ""Бамбалуні""}","[""doughnut""]","[""doughnut""]","[""Tunisian""]","[""Tunisian""]","[""Tunisia""]","[""Tunisia""]",Northern Africa,,,,,It is prepared with a flour dough fried in oil. The dish is eaten sprinkled with sugar or soaked in honey.,2186_bambalouni_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b6/Bambalouni_05.JPG/2560px-Bambalouni_05.JPG?download,CC-BY-SA 3.0,2186_bambalouni_2.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b1/Bambaloni_2.jpg?download,CC-BY-SA 4.0,2186_bambalouni_3.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6e/Bambaloni_3.jpg?download,CC-BY-SA 4.0,2186_bambalouni_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/76/Bambalouni_04.JPG/2560px-Bambalouni_04.JPG?download,CC-BY-SA 3.0,2186_bambalouni_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/75/Bambalouni_06.JPG/2560px-Bambalouni_06.JPG?download,CC-BY-SA 3.0,,,,,,,,,
+2187,Caponata,"{""ca - Catalan"": ""Caponata"", ""cs - Czech"": ""Caponata"", ""de - German"": ""Caponata"", ""eo - Esperanto"": ""Kaponato"", ""es - Spanish"": ""Caponata"", ""eu - Basque"": ""Caponata"", ""fi - Finnish"": ""Caponata"", ""fr - French"": ""Caponata"", ""he - Hebrew"": ""קפונאטה"", ""it - Italian"": ""Caponata"", ""ja - Japanese"": ""カポナータ"", ""jv - Javanese"": ""Caponata"", ""ko - Korean"": ""카포나타"", ""nl - Dutch"": ""Caponata"", ""pl - Polish"": ""Caponata"", ""pt - Portuguese"": ""Caponata"", ""ru - Russian"": ""Капоната"", ""scn - Sicilian"": ""Capunata"", ""sv - Swedish"": ""Caponata"", ""uk - Ukrainian"": ""Капоната"", ""uz - Uzbek"": ""Kaponata""}","[""salad""]","[""eggplant salad""]","[""Italian""]","[""Italian""]","[""Sicily""]","[""Italy""]",Southern Europe,,,,,"This dish consisting of chopped fried eggplant/aubergine and other vegetables, seasoned with olive oil, tomato sauce, celery, olives, and capers, in a sweet sour sauce.",2187_caponata_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Caponata_%2814049113982%29.jpg/1024px-Caponata_%2814049113982%29.jpg?download,CC-BY 2.0,2187_caponata_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/49/Caponata_%2823791306323%29.jpg/1024px-Caponata_%2823791306323%29.jpg?download,CC-BY 2.0,2187_caponata_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Caponata.jpg/1024px-Caponata.jpg?download,CC-BY-SA 4.0,2187_caponata_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2f/Sicilian_caponata.jpg/1024px-Sicilian_caponata.jpg?download,CC-BY-SA 3.0,2187_caponata_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/Pizzeria_Bella_Italia_%28Cr%C3%A9pieux-la-Pape%29_-_caponata_%281%29_%28f%C3%A9vrier_2020%29.jpg/1024px-Pizzeria_Bella_Italia_%28Cr%C3%A9pieux-la-Pape%29_-_caponata_%281%29_%28f%C3%A9vrier_2020%29.jpg?download,CC0,,,,,,,,,
+2188,Mechouia salad,"{""ar - Arabic"": ""سلاطة مشوية"", ""da - Danish"": ""Salat mechouia"", ""de - German"": ""Mechouia-Salat"", ""es - Spanish"": ""Salāṭa mashwía"", ""fr - French"": ""Slata méchouia"", ""ig - Igbo"": ""Salad Mechouia"", ""it - Italian"": ""Mechouia"", ""jv - Javanese"": ""Salad mechouia"", ""ko - Korean"": ""슬라타 므슈위야"", ""pl - Polish"": ""Mechouia"", ""ru - Russian"": ""Мешуя"", ""sv - Swedish"": ""Mechouia"", ""uk - Ukrainian"": ""Машвія""}","[""salad""]","[""grilled salad""]","[""Tunisian""]","[""Tunisian""]","[""Tunisia""]","[""Tunisia""]",Northern Africa,,,,,"This dish is a grilled vegetable, tomatoes, peppers, onions and garlic salad, that may also contain eggplant.",2188_mechouia-salad_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Salade_Mechouwya%2C_Tunisie%2C_juin_2021.jpg/1099px-Salade_Mechouwya%2C_Tunisie%2C_juin_2021.jpg?download,CC-BY-SA 4.0,2188_mechouia-salad_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f8/%D8%B3%D9%84%D8%B7%D8%A9.JPG/1024px-%D8%B3%D9%84%D8%B7%D8%A9.JPG?download,CC-BY-SA 4.0,2188_mechouia-salad_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/77/%D8%B3%D9%84%D8%B7%D8%A9_%D9%85%D8%B4%D9%88%D9%8A%D8%A9.JPG/1024px-%D8%B3%D9%84%D8%B7%D8%A9_%D9%85%D8%B4%D9%88%D9%8A%D8%A9.JPG?download,CC-BY-SA 4.0,2188_mechouia-salad_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/25/SaladeMechouia_2013.JPG/1024px-SaladeMechouia_2013.JPG?download,CC-BY 3.0,,,,,,,,,,,,
+2189,Fricasse,"{""ar - Arabic"": ""فريكسي"", ""ca - Catalan"": ""Fricassé"", ""el - Greek"": ""Φρικασσέ"", ""fr - French"": ""Fricassé"", ""he - Hebrew"": ""פריקסה תוניסאי"", ""hu - Hungarian"": ""Frikasszé"", ""id - Indonesian"": ""Fricassé"", ""ig - Igbo"": ""Fricasse"", ""ja - Japanese"": ""フリカッセ"", ""nl - Dutch"": ""Fricassé"", ""pl - Polish"": ""Fricassé"", ""sv - Swedish"": ""Fricassé"", ""uk - Ukrainian"": ""Фрікассе""}","[""pastry""]","[""fried pastry""]","[""Tunisian""]","[""Tunisian""]","[""Tunisia""]","[""Libya"",""Algeria"",""Israel"",""Tunisia""]",Northern Africa,Western Asia,,,,"This dish is a savory fried pastry often filled with tuna, hard-boiled egg, olives, harissa, preserved lemons, capers and mashed potato, with turmeric as a condiment.",2189_fricasse_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/80/Fricass%C3%A9%2C_Tunisie_2021DSC_1565.jpg/1024px-Fricass%C3%A9%2C_Tunisie_2021DSC_1565.jpg?download,CC-BY-SA 4.0,2189_fricasse_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Fricass%C3%A9%2C_Tunisie%2C_19_mars_2020.jpg/1024px-Fricass%C3%A9%2C_Tunisie%2C_19_mars_2020.jpg?download,CC-BY-SA 4.0,2189_fricasse_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Fricass%C3%A9%2C_Wikimania_2022%2C_Monastir_01.jpg/1024px-Fricass%C3%A9%2C_Wikimania_2022%2C_Monastir_01.jpg?download,CC-BY-SA 4.0,2189_fricasse_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8f/Le_fricass%C3%A9.JPG/1181px-Le_fricass%C3%A9.JPG?download,CC-BY-SA 3.0,2189_fricasse_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/%D9%81%D8%B1%D9%8A%D9%83%D8%A7%D8%B3%D9%8A.JPG/1280px-%D9%81%D8%B1%D9%8A%D9%83%D8%A7%D8%B3%D9%8A.JPG?download,CC-BY-SA 4.0,,,,,,,,,
+2190,Caruru,"{""eo - Esperanto"": ""Karuruo"", ""es - Spanish"": ""Caruru"", ""it - Italian"": ""Caruru"", ""jv - Javanese"": ""Caruru"", ""ko - Korean"": ""카루루"", ""pl - Polish"": ""Caruru"", ""pt - Portuguese"": ""Caruru""}","[""side dish""]","[""side dish""]","[""Brazilian""]","[""Brazilian""]","[""Bahia""]","[""Brazil""]",South America,,,,,"The food made from okra, onion, shrimp, palm oil and toasted nuts (peanuts and/or cashews). ",2190_caruru_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c7/Foto_de_gomba_man%C4%9Da%C4%B5o_Karuruo_%28cropped%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+2191,Fish ball,"{""cdo - Mindong"": ""Ngṳ̀-uòng"", ""de - German"": ""Fiskeboller"", ""en-simple - Simple English"": ""Fish ball"", ""es - Spanish"": ""Bola de pescado"", ""fa - Persian"": ""ماهی قل‌قلی"", ""fi - Finnish"": ""Kalapyörykkä"", ""fr - French"": ""Boulette de poisson"", ""hak - Hakka Chinese"": ""Ǹg-yèn"", ""hy - Armenian"": ""Ձկան գնդիկներ"", ""id - Indonesian"": ""Bakso ikan"", ""it - Italian"": ""Polpette di pesce"", ""ja - Japanese"": ""つみれ"", ""jv - Javanese"": ""Bakso iwak"", ""ko - Korean"": ""생선 완자"", ""nb - Norwegian Bokmål"": ""Fiskeboller"", ""ru - Russian"": ""Рыбные шарики"", ""sv - Swedish"": ""Fiskbullar"", ""sw - Swahili"": ""Kababu za samaki"", ""th - Thai"": ""สึมิเระ"", ""tl - Tagalog"": ""Pisbol"", ""tr - Turkish"": ""Balık köftesi"", ""uk - Ukrainian"": ""Рибні кульки"", ""ur - Urdu"": ""فش بالز"", ""vi - Vietnamese"": ""Cá viên"", ""yue - Cantonese"": ""魚蛋"", ""zh - Chinese"": ""鱼丸""}","[""fish""]","[""fish meatball""]","[""Chinese""]","[""Chinese""]","[""Global""]","[""Global""]",Global,,,,,"This is a ball-shaped dish made from fish paste, which is then boiled or deep-fried.",2191_fish-ball_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/62/Fish_ball_and_fish_meat_slice.jpg/1280px-Fish_ball_and_fish_meat_slice.jpg?download,CC-BY-SA 4.0,2191_fish-ball_2.jpg,https://upload.wikimedia.org/wikipedia/commons/9/97/Kibun_fried_fishballs.jpg?download,CC-BY 3.0,2191_fish-ball_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bf/LianjiangFishball.jpg/1280px-LianjiangFishball.jpg?download,CC-BY 2.0,2191_fish-ball_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8d/Fischkloesschen-01.jpg/2560px-Fischkloesschen-01.jpg?download,CC-BY-SA 2.5,,,,,,,,,,,,
+2192,Bariis iskukaris,"{""en-simple - Simple English"": ""Bariis iskukaris"", ""ig - Igbo"": ""Bariis iskukaris"", ""jv - Javanese"": ""Bariis iskukaris"", ""ko - Korean"": ""바리스 이스쿠카리스"", ""so - Somali"": ""Bariis iskukaris"", ""sw - Swahili"": ""Bariis Iskukaris""}","[""rice""]","[""mixed rice""]","[""Somalian""]","[""Somalian""]","[""Somalia""]","[""Somalia""]",Eastern Africa,,,,,"It is a traditional rice dish that is cooked and mixed with other ingredients. It is made from long, slender-grained aromatic rice. It is typically topped with raisins, peas, fried potatoes, onions and peppers and served with roasted lamb, beef, goat, camel, or chicken.",2192_bariis-iskukaris_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/28/SOMALI_FAVORITE_MAIN_FOOD.jpg?download,CC-BY-SA 4.0,2192_bariis-iskukaris_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/60/Somalicamelmeat.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+2193,Tzimmes,"{""az - Azerbaijani"": ""Çimes"", ""be - Belarusian"": ""Цымес"", ""be-tarask - Belarusian (Taraškievica orthography)"": ""Цымес"", ""de - German"": ""Zimmes"", ""es - Spanish"": ""Tzimmes"", ""fa - Persian"": ""تسویمس"", ""he - Hebrew"": ""צימעס"", ""hy - Armenian"": ""Ցիմես"", ""ja - Japanese"": ""ツィメス"", ""pl - Polish"": ""Cymes"", ""pt - Portuguese"": ""Tzimmes"", ""ru - Russian"": ""Цимес"", ""uk - Ukrainian"": ""Цимес""}","[""stew""]","[""vegetable stew""]","[""Jewish""]","[""Ashkenazi Jewish"",""Israeli""]","[""Israel""]","[""Israel""]",Western Asia,,,,,"The dish is typically made from carrots and dried fruits such as prunes or raisins, often combined with other root vegetables (including yam).",2193_tzimmes_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/55/Sweet_Potato_Pear_Tzimmes_%28140491615%29.jpeg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
+2194,Sabich,"{""ar - Arabic"": ""صبيحة"", ""cy - Welsh"": ""Sabich"", ""de - German"": ""Sabich"", ""el - Greek"": ""Σαμπίτς"", ""eo - Esperanto"": ""Sabiĥo"", ""es - Spanish"": ""Sabich"", ""et - Estonian"": ""Sabihh"", ""fa - Persian"": ""سابیچ"", ""fr - French"": ""Sabich"", ""he - Hebrew"": ""סביח"", ""id - Indonesian"": ""Sabich"", ""jv - Javanese"": ""Sabich"", ""pl - Polish"": ""Sabich"", ""ru - Russian"": ""Сабих"", ""uk - Ukrainian"": ""Сабіх"", ""uz - Uzbek"": ""Sabih""}","[""bread""]","[""sandwich"", ""flatbread""]","[""Israeli""]","[""Israeli""]","[""Israel""]","[""Israel""]",Western Asia,,,,,"The dish consists of flatbread stuffed with fried eggplants, hard-boiled eggs, chopped salad, parsley, mango pickle and sauce.",2194_sabich_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f8/Sabich.jpg?download,CC-BY-SA 3.0,2194_sabich_2.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cf/ClyHell6943.JPG?download,CC-BY-SA 3.0,2194_sabich_3.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c9/Sabich1.png?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+2195,Bamba,"{""ar - Arabic"": ""بامبا"", ""cs - Czech"": ""Křupky"", ""de - German"": ""Erdnussflips"", ""en-simple - Simple English"": ""Bamba"", ""es - Spanish"": ""Erdnussflips"", ""he - Hebrew"": ""במבה"", ""id - Indonesian"": ""Bamba"", ""ja - Japanese"": ""バンバ"", ""ms - Malay"": ""Bamba"", ""pt - Portuguese"": ""Bamba"", ""ru - Russian"": ""Бамба"", ""sk - Slovak"": ""Arašidové chrumky"", ""uk - Ukrainian"": ""Бамба""}","[""snack""]","[""puffed maize""]","[""Israeli""]","[""Israeli""]","[""Israel""]","[""Israel""]",Western Asia,,,,,The dish are made of peanut-butter-flavored puffed maize,2195_bamba_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/11/Bamba_snack.jpg/2560px-Bamba_snack.jpg?download,CC-BY-SA 3.0,2195_bamba_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Peanut_Snack_%2826238488870%29.jpg/2560px-Peanut_Snack_%2826238488870%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,
+2196,Amba,"{""ar - Arabic"": ""عمبة"", ""eo - Esperanto"": ""Ambao"", ""es - Spanish"": ""Amba"", ""fr - French"": ""Amba"", ""he - Hebrew"": ""עמבה"", ""id - Indonesian"": ""Amba"", ""it - Italian"": ""Amba"", ""jv - Javanese"": ""Amba"", ""pt - Portuguese"": ""Amba"", ""sv - Swedish"": ""Amban""}","[""condiment"", ""spread"", ""dip""]","[""mango-pickled"", ""dip"", ""spread""]","[""Iraqi"", ""Indian""]","[""Pakistani"", ""Israeli""]","[""Iraq"", ""India""]","[""Iraq"", ""India"", ""Pakistan"", ""Israel""]",Western Asia,Southern Asia,,,,The dish is a sauce made of a tangy mango pickle condiment.,2196_amba_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/99/Amba.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+2197,Laffa,"{""jv - Javanese"": ""Laffa"", ""tr - Turkish"": ""Laffa"", ""uz - Uzbek"": ""Lafa""}","[""bread""]","[""flatbread""]","[""Iraqi""]","[""Iraqi""]","[""Iraq""]","[""Iraq""]",Western Asia,,,,,"The dish is s a large, thin flatbread with that is traditionally vegan and cooked in an oven. It is most often used to wrap falafel, kebab, and shawarma to make sandwiches, to dip in hummus, matbucha and other dips, or with shakshouka, and other dishes.",2197_laffa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/cf/Laffa.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+2198,Malewa,"{""az - Azerbaijani"": ""Maleva"", ""fr - French"": ""Malewa""}","[""vegetable""]","[""bamboo""]","[""Ugandan""]","[""Ugandan""]","[""Bududa"",""Sironko"",""Mbale""]","[""Uganda""]",Eastern Africa,,,,,The dish is a smoked bamboo shoot.,2198_malewa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/62/Malewa.JPG/1024px-Malewa.JPG?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+2199,Apio,"{""he - Hebrew"": ""אפיו"", ""ja - Japanese"": ""アピオ"", ""ru - Russian"": ""Апио""}","[""salad""]","[""salad""]","[""Balkan Jewish""]","[""Balkan Jewish"",""Israeli"",""Jewish""]","[""Bulgaria"", ""Macedonia"",""Israel""]","[""Bulgaria"", ""Macedonia"",""Israel""]",Western Asia,Southern Europe,Eastern Europe,,,The dish is an appetizer which is made from celeriac and carrot and served cold.,2199_apio_1.jpg,https://upload.wikimedia.org/wikipedia/commons/8/84/Apiu.jpg?download,Public domain,,,,,,,,,,,,,,,,,,,,,
+2200,Israeli couscous,"{""ar - Arabic"": ""بتيتيم"", ""arz - Egyptian Arabic"": ""مفتول"", ""bg - Bulgarian"": ""Птитим"", ""cs - Czech"": ""Ptitim"", ""de - German"": ""Ptitim"", ""es - Spanish"": ""Ptitim"", ""fa - Persian"": ""پتیتیم"", ""he - Hebrew"": ""פתיתים"", ""id - Indonesian"": ""Ptitim"", ""it - Italian"": ""Ptitim"", ""jv - Javanese"": ""Ptitim"", ""nb - Norwegian Bokmål"": ""Israelsk couscous"", ""ru - Russian"": ""Птитим"", ""uk - Ukrainian"": ""Птітім""}","[""pasta"", ""side dish""]","[""pasta""]","[""Israeli""]","[""Israeli""]","[""Israel""]","[""Israel""]",Western Asia,,,,,"The dish is toasted pasta in tiny balls. The pasta is made of hard wheat flour and toasted in an oven. The pasta was factory-made from the outset and, therefore, is rarely seen as home-made from scratch. ",2200_israeli-couscous_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Israeli_couscous.jpg/2560px-Israeli_couscous.jpg?download,CC-BY-SA 3.0,2200_israeli-couscous_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/08/Israeli_Couscous_%28140491483%29.jpeg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,
+2201,Carrot cake,"{""ar - Arabic"": ""كعكة الجزرة"", ""bn - Bangla"": ""গাজরের কেক"", ""cy - Welsh"": ""Teisen foron"", ""de - German"": ""Rüeblitorte"", ""el - Greek"": ""Κέικ καρότου"", ""en-simple - Simple English"": ""Carrot cake"", ""es - Spanish"": ""Pastel de zanahoria"", ""fa - Persian"": ""کیک هویج"", ""fr - French"": ""Gâteau aux carottes"", ""gl - Galician"": ""Torta de cenoria"", ""gsw - Alemannic"": ""Rüeblitorte"", ""he - Hebrew"": ""עוגת גזר"", ""hy - Armenian"": ""Գազարով տորթ"", ""it - Italian"": ""Torta di carote"", ""ja - Japanese"": ""キャロットケーキ"", ""jv - Javanese"": ""Kuwé wortel"", ""ka - Georgian"": ""სტაფილოს ნამცხვარი"", ""ko - Korean"": ""당근 케이크"", ""nb - Norwegian Bokmål"": ""Gulrotkake"", ""nl - Dutch"": ""Worteltaart"", ""pl - Polish"": ""Ciasto marchewkowe"", ""pt - Portuguese"": ""Bolo de cenoura"", ""ru - Russian"": ""Морковный торт"", ""sv - Swedish"": ""Morotskaka"", ""tn - Tswana"": ""Carrot cake"", ""tr - Turkish"": ""Havuçlu kek"", ""uk - Ukrainian"": ""Морквяний торт"", ""ur - Urdu"": ""گاجر کیک"", ""vi - Vietnamese"": ""Bánh cà rốt"", ""yue - Cantonese"": ""紅蘿蔔蛋糕"", ""zh - Chinese"": ""胡蘿蔔蛋糕""}","[""cake"", ""carrot""]","[""sheet cake"", ""layer cake"", ""cupcake"", ""carrot""]","[""English"", ""French"", ""Swiss"", ""Danish""]","[""English"", ""French"", ""Swiss"", ""Danish""]","[""Western Europe""]","[""England"", ""France"", ""Switzerland"", ""Denmark""]",Western Europe,Northern Europe,,,,The dish is a cake that contains carrots mixed into the batter.,2201_carrot-cake_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/%28Artisan_cake%29_pic.a04.JPG/2560px-%28Artisan_cake%29_pic.a04.JPG?download,CC-BY-SA 4.0,2201_carrot-cake_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7b/0112_Karottenkuchen%2C_ciasto_marchwiowe.JPG/2560px-0112_Karottenkuchen%2C_ciasto_marchwiowe.JPG?download,CC-BY-SA 3.0,2201_carrot-cake_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3c/02024_0889_R%C3%BCeblitorte.jpg/2560px-02024_0889_R%C3%BCeblitorte.jpg?download,CC-BY-SA 4.0,2201_carrot-cake_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/2020-08-16_things_places_in_south_korea_IMG_0119.jpg/2560px-2020-08-16_things_places_in_south_korea_IMG_0119.jpg?download,CC0,2201_carrot-cake_5.jpg,https://upload.wikimedia.org/wikipedia/commons/8/87/Rueblitorte.jpg?download,CC-BY-SA 3.0,2201_carrot-cake_6.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6a/Carrot_cake_in_closed_container.jpg?download,CC-BY 2.0,2201_carrot-cake_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2f/Costa_carrot_cake_%2813070325384%29.jpg/2560px-Costa_carrot_cake_%2813070325384%29.jpg?download,CC-BY-SA 2.0,2201_carrot-cake_8.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5e/Mrs_Js_Famous_Carrot_Cake_%284992072384%29.jpg?download,CC-BY 2.0
+2202,Kikomando,"{""fr - French"": ""Kikomando"", ""ig - Igbo"": ""Kikomando""}","[""bread""]","[""flatbread""]","[""Ugandan""]","[""Ugandan""]","[""Uganda""]","[""Uganda""]",Eastern Africa,,,,,"The dish is made by cutting up flatbread pieces, made with all-purpose flour instead of whole-wheat flour and fried beans. In addition to fried beans, other variations have added avocado, meat stew, gravy, chicken, or liver. This dish is served in street food stalls and higher-end restaurants.",2202_kikomando_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/41/Kikomando_ekyaddala.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+2203,Krembo,"{""it - Italian"": ""Krembo"", ""jv - Javanese"": ""Krèmbo""}","[""snack""]","[""marshmellow""]","[""Israeli""]","[""Israeli""]","[""Israel""]","[""Israel""]",Western Asia,,,,,"The dish is a chocolate-coated marshmallow treat that consists of a round biscuit base, topped with fluffy marshmallow creme-like foam, coated in a thin layer of sweet baking chocolate, and wrapped in colourful, thin aluminum foil.",2203_krembo_1.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b3/Krembo.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+2204,Chipsi mayai,"{""fr - French"": ""Zege"", ""sw - Swahili"": ""Chipsi mayai"", ""zh - Chinese"": ""坦尚尼亞薯條蛋餅""}","[""egg""]","[""omelete""]","[""Tanzanian""]","[""Tanzanian""]","[""Dar Es Salaam""]","[""Tanzania""]",Eastern Africa,,,,,The dish is a simple potato-egg omelette.,2204_chipsi-mayai_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Chipsi_mayai_%28zege%29.jpg/1026px-Chipsi_mayai_%28zege%29.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+2205,Carrot salad,"{""bn - Bangla"": ""গাজরের সালাদ"", ""de - German"": ""Karottensalat"", ""fa - Persian"": ""سالاد هویج"", ""id - Indonesian"": ""Selada wortel"", ""ja - Japanese"": ""ニンジンサラダ"", ""jv - Javanese"": ""Salad wortel"", ""ko - Korean"": ""당근 샐러드"", ""zh - Chinese"": ""胡蘿蔔沙拉""}","[""salad""]","[""carrot salad""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,This dish is a salad made with carrots. Recipes vary widely by region. Shredded carrot is often used as a topping for other dishes.,2205_carrot-salad_1.jpg,https://upload.wikimedia.org/wikipedia/commons/4/49/Nest_of_Carrot_Salad%2C_by_LadyofProcrastination.jpg?download,CC-BY-SA 2.0,2205_carrot-salad_2.jpg,https://upload.wikimedia.org/wikipedia/commons/0/0a/Salad_Made_With_Carrot_and_Onion.JPG?download,CC-BY-SA 3.0,2205_carrot-salad_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Korean-style_carrot.jpg/2560px-Korean-style_carrot.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+2206,Carrot pudding,"{""bn - Bangla"": ""গাজরের পুডিং"", ""el - Greek"": ""Πουτίγκα καρότου"", ""es - Spanish"": ""Budín de zanahoria"", ""fa - Persian"": ""پودینگ هویج"", ""it - Italian"": ""Pudding di carote"", ""ja - Japanese"": ""ニンジンプリン"", ""jv - Javanese"": ""Pudhing wortel"", ""pa - Punjabi"": ""ਗਾਜਰ ਪੁਡਿੰਗ"", ""ru - Russian"": ""Морковный пудинг"", ""uk - Ukrainian"": ""Морквяний пудинг"", ""yue - Cantonese"": ""紅蘿蔔布甸""}","[""dessert"", ""sweets"", ""carrot""]","[""pudding"", ""carrot""]","[""British""]","[""Irish"", ""American""]","[""Global""]","[""Global""]",Global,,,,,"The dish is a stuffed carrot with meat, shortening, cream, eggs, raisins, sweetener (dates and sugar), spices (clove and mace), scraped carrot, and breadcrumbs.",2206_carrot-pudding_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/27/Carrot_pudding_with_fruits.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+2207,Hutspot,"{""de - German"": ""Hutspot"", ""es - Spanish"": ""Hutspot"", ""fi - Finnish"": ""Hutspot"", ""fr - French"": ""Hutspot"", ""fy - Western Frisian"": ""Oranjerats"", ""he - Hebrew"": ""הוטספוט"", ""hy - Armenian"": ""Հյուցպոտ"", ""id - Indonesian"": ""Hutspot"", ""ja - Japanese"": ""ヒュッツポット"", ""jv - Javanese"": ""Hutspot"", ""nl - Dutch"": ""Hutspot"", ""pl - Polish"": ""Hutspot"", ""pt - Portuguese"": ""Hutspot"", ""ru - Russian"": ""Гюцпот"", ""uk - Ukrainian"": ""Гюцпот""}","[""vegetable""]","[""boiled vegetable""]","[""Dutch""]","[""Indonesian""]","[""Netherlands"",""Indonesia""]","[""Netherlands"",""Indonesia""]",South Eastern Asia,Western Europe,,,,"The dish is boiled and mashed potatoes, carrots, and onions.",2207_hutspot_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c0/Hutspot_in_pan.JPG?download,CC-BY-SA 3.0,2207_hutspot_2.jpg,https://upload.wikimedia.org/wikipedia/commons/d/d5/Hutspot_met_stooflap_op_bord.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+2208,Kinpira,"{""ar - Arabic"": ""كينبيرا"", ""es - Spanish"": ""Kinpira"", ""fa - Persian"": ""کین‌پیرا"", ""ja - Japanese"": ""金平"", ""ko - Korean"": ""긴피라"", ""ru - Russian"": ""Кимпира"", ""tr - Turkish"": ""Kinpira"", ""uk - Ukrainian"": ""Кінпіра"", ""vi - Vietnamese"": ""Kinpira""}","[""side dish""]","[""simmered"", ""root vegetables""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"The food is usually made of root vegetables that have been sautéed and simmered. The most common variety is braised burdock root. Other vegetables include carrots and lotus root, skins of squash such as pumpkin, mushrooms or broccoli, and seaweeds. Other foods include tofu, capsicum, wheat gluten, chicken thigh, pork, and beef.",2208_kinpira_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/Kinpira_002.jpg/2560px-Kinpira_002.jpg?download,CC-BY 2.0,2208_kinpira_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/Udo_no_kinpira_2015.jpg/1233px-Udo_no_kinpira_2015.jpg?download,CC-BY-SA 4.0,2208_kinpira_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/75/%E4%BC%8F%E8%A6%8B%E3%81%AE%E4%B8%80%E4%BD%8DIMG_20220310_09.jpg/2560px-%E4%BC%8F%E8%A6%8B%E3%81%AE%E4%B8%80%E4%BD%8DIMG_20220310_09.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+2209,Kubaneh,"{""ar - Arabic"": ""الكبانة"", ""he - Hebrew"": ""כובאנה"", ""jv - Javanese"": ""Kubanéh"", ""ru - Russian"": ""Кубане"", ""uk - Ukrainian"": ""Кубане""}","[""bread""]","[""yeast bread""]","[""Yemenite Jewish""]","[""Israeli""]","[""Israel""]","[""Israel""]",Western Asia,,,,,The bread is often served alongside eggs that are baked in their shells along with the bread and grated tomato.,2209_kubaneh_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/65/Kubaneh_bread.jpg/1015px-Kubaneh_bread.jpg?download,CC-BY-SA 4.0,2209_kubaneh_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/94/Kubaneh%2C_Sabbath_bread.jpg/1024px-Kubaneh%2C_Sabbath_bread.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+2210,Chai tow kway,"{""cdo - Mindong"": ""Chái-tàu-guōi"", ""es - Spanish"": ""Chai tow kway"", ""fr - French"": ""Chai tow kway"", ""jv - Javanese"": ""Chai tow kway"", ""ko - Korean"": ""차이타우꾸에"", ""ms - Malay"": ""Chai tow kway"", ""nan - Minnan"": ""Chhài-thâu-kóe"", ""yue - Cantonese"": ""炒蘿蔔糕""}","[""stir fry""]","[""rice cake""]","[""Chaoshan""]","[""Chinese""]","[""Southern China"", ""Indonesia"", ""Singapore"", ""Malaysia""]","[""China""]",Eastern Asia,,,,,The dish is stir-fried cubes of radish cake.,2210_chai-tow-kway_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/04/Fried_Chinese_Carrot_Cake_by_Banej.jpg/768px-Fried_Chinese_Carrot_Cake_by_Banej.jpg?download,CC-BY-SA 3.0,2210_chai-tow-kway_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/80/Chinese_Carrot_Cake.JPG/1024px-Chinese_Carrot_Cake.JPG?download,CC-BY-SA 4.0,2210_chai-tow-kway_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Chinese_carrot_cake.jpg/1024px-Chinese_carrot_cake.jpg?download,CC0,,,,,,,,,,,,,,,
+2211,Gajar ka halwa,"{""as - Assamese"": ""গাজৰৰ হালোৱা"", ""bn - Bangla"": ""গাজরের হালুয়া"", ""hi - Hindi"": ""गाजर का हलवा"", ""jv - Javanese"": ""Gajar ka halwa"", ""kn - Kannada"": ""ಕ್ಯಾರೆಟ್ ಹಲ್ವಾ"", ""lt - Lithuanian"": ""Morkų chalva"", ""mai - Maithili"": ""गाजरक हलुआ"", ""mr - Marathi"": ""गाजर हलवा"", ""ne - Nepali"": ""गाजरको हलुवा"", ""or - Odia"": ""ଗାଜର ହାଲୁଆ"", ""pa - Punjabi"": ""ਗਜਰੇਲਾ"", ""pnb - Western Punjabi"": ""گجریلا"", ""pt - Portuguese"": ""Gajar ka halwa"", ""ta - Tamil"": ""காரட் அல்வா"", ""ur - Urdu"": ""گاجر کا حلوہ""}","[""dessert""]","[""carrot"", ""pudding""]","[""Indian""]","[""Indian"", ""Bangladeshi"", ""Pakistani"", ""Nepalese""]","[""India"", ""Bangladesh"", ""Pakistan"", ""Nepal""]","[""India"", ""Bangladesh"", ""Pakistan"", ""Nepal""]",Southern Asia,,,,,"The dish is a carrot-based sweet dessert pudding made by placing grated carrots in a pot containing a specific amount of water, milk, sugar, and cardamom and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios.",2211_gajar-ka-halwa_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1f/Gajar_Ka_Halwa_a_famous_Indian_Sweet_Dish_01.jpg/768px-Gajar_Ka_Halwa_a_famous_Indian_Sweet_Dish_01.jpg?download,CC-BY-SA 4.0,2211_gajar-ka-halwa_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/Delicious_Gajar_Ka_Halwa.jpg/1024px-Delicious_Gajar_Ka_Halwa.jpg?download,CC-BY-SA 4.0,2211_gajar-ka-halwa_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Gajar_Halwa_-_Homemade_-_Maharashtra_-_114622.jpg/1024px-Gajar_Halwa_-_Homemade_-_Maharashtra_-_114622.jpg?download,CC-BY-SA 4.0,2211_gajar-ka-halwa_4.jpg,https://upload.wikimedia.org/wikipedia/commons/4/4a/Homemade_Gajar_Ka_Halwa.jpg?20150615174601?download,CC-BY-SA 4.0,2211_gajar-ka-halwa_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/61/Prasad-u65ef6.jpg/1024px-Prasad-u65ef6.jpg?download,CC-BY-SA 3.0,,,,,,,,,
+2212,Cezerye,"{""ar - Arabic"": ""جزرية"", ""bg - Bulgarian"": ""Джезерие"", ""ca - Catalan"": ""Cezerye"", ""es - Spanish"": ""Cezerye"", ""fr - French"": ""Cezerye"", ""hy - Armenian"": ""Ջեզերիե"", ""it - Italian"": ""Cezerye"", ""ja - Japanese"": ""ジェゼルイェ"", ""jv - Javanese"": ""Cezerye"", ""ru - Russian"": ""Джезерье"", ""tr - Turkish"": ""Cezerye"", ""uz - Uzbek"": ""Djezerye""}","[""dessert""]","[""carrot"", ""gelatinous dessert""]","[""Turkish""]","[""Turkish""]","[""Mersin""]","[""Turkey""]",Western Asia,,,,,"A semi-gelatinous dessert made from caramelised carrots, shredded coconut, and roasted walnuts, hazelnuts, or pistachios.",2212_cezerye_1.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f1/Cezerye_with_pistachio_nuts.jpg?20090616040436?download,Public domain,2212_cezerye_2.jpg,https://upload.wikimedia.org/wikipedia/commons/f/f8/Cezerye.jpg?20101020101734?download,Public domain,2212_cezerye_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/85/Turkish_cezerye.jpg/1024px-Turkish_cezerye.jpg?download,CC-BY-SA 4.0,2212_cezerye_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/14/%D0%94%D0%B6%D0%B5%D0%B7%D0%B5%D1%80%D1%8C%D0%B5.jpg/1024px-%D0%94%D0%B6%D0%B5%D0%B7%D0%B5%D1%80%D1%8C%D0%B5.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+2213,Candied carrots,"{""ha - Hausa"": ""Candied carrots""}","[""side dish"", ""carrot""]","[""candied carrot""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"A dish are carrots caramelized in butter and brown sugar, sometimes with the addition of an acidic ingredient like orange juice.",2213_candied-carrots_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Coq_au_vin_meal.jpg/1024px-Coq_au_vin_meal.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+2214,Porkkanalaatikko,"{""ca - Catalan"": ""Porkkanalaatikko"", ""es - Spanish"": ""Porkkanalaatikko"", ""fi - Finnish"": ""Porkkanalaatikko"", ""ja - Japanese"": ""ポルッカナラーティッコ"", ""jv - Javanese"": ""Porkkanalaatikko"", ""ru - Russian"": ""Поркканалаатикко"", ""se - Northern Sami"": ""Porkkanalaatikko"", ""sv - Swedish"": ""Morotslåda""}","[""casserole"", ""carrot""]","[""mashed carrot"", ""casserole""]","[""Finnish""]","[""Finnish""]","[""Finland""]","[""Finland""]",Northern Europe,,,,,"A dish are mashed carrots, mixed with boiled rice or barley, and liquid.",2214_porkkanalaatikko_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d9/Porkkanalaatikko.jpg/1024px-Porkkanalaatikko.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,,,,,,,
+2215,Bourekas,"{""fr - French"": ""Börek"", ""he - Hebrew"": ""בורקס"", ""jv - Javanese"": ""Bourekas"", ""sl - Slovenian"": ""Burek""}","[""pastry""]","[""savoury pie""]","[""Israeli""]","[""Israeli"",""Jewish""]","[""Israel""]","[""Israel""]",Western Asia,,,,,"A baked pastry that are typically made with either puff pastry or filo dough, depending on the origin of the baker. They are often made out of puff pastry filled with various fillings. Among the popular fillings are cheese, minced meat, mashed potato, spinach and cheese, eggplant, and mushrooms.",2215_bourekas_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/17/Bourekas.jpg?download,Public domain,2215_bourekas_2.jpg,https://upload.wikimedia.org/wikipedia/commons/e/ee/Potato-Bourekas-11-08-2024_-_Jerusalem%2C_Israel.jpg?download,CC0,2215_bourekas_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/Bourekas_Magen_David.jpg/1124px-Bourekas_Magen_David.jpg?download,CC-BY-SA 4.0,2215_bourekas_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Moroccan_cuisine-Bourekas-02.jpg/1440px-Moroccan_cuisine-Bourekas-02.jpg?download,CC-BY-SA 2.0,2215_bourekas_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Moroccan_cuisine-Bourekas-01.jpg/1440px-Moroccan_cuisine-Bourekas-01.jpg?download,CC-BY-SA 2.0,2215_bourekas_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/91/Everything_bourekas.jpg/1000px-Everything_bourekas.jpg?download,CC-BY-SA 4.0,2215_bourekas_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Potato_bourekas.jpg/1440px-Potato_bourekas.jpg?download,CC-BY-SA 3.0,2215_bourekas_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/PikiWiki_Israel_36801_Architechture_and_Texture.JPG/1620px-PikiWiki_Israel_36801_Architechture_and_Texture.JPG?download,CC-BY 2.5
+2216,Compote,"{""ar - Arabic"": ""كومبوت"", ""az - Azerbaijani"": ""Komposta"", ""ca - Catalan"": ""Compota"", ""cs - Czech"": ""Kompot"", ""de - German"": ""Kompott"", ""el - Greek"": ""Κομπόστα"", ""eo - Esperanto"": ""Kompoto"", ""es - Spanish"": ""Compota"", ""eu - Basque"": ""Konpota"", ""fa - Persian"": ""کمپوت"", ""fi - Finnish"": ""Hilloke"", ""fr - French"": ""Compote"", ""gl - Galician"": ""Compota"", ""he - Hebrew"": ""לפתן"", ""hy - Armenian"": ""Կոմպոտ"", ""io - Ido"": ""Kompoto"", ""it - Italian"": ""Composta"", ""ja - Japanese"": ""コンポート"", ""jv - Javanese"": ""Compôte"", ""ko - Korean"": ""콩포트"", ""lb - Luxembourgish"": ""Kompott"", ""nb - Norwegian Bokmål"": ""Kompott"", ""nl - Dutch"": ""Compote"", ""nn - Norwegian Nynorsk"": ""Kompott"", ""pt - Portuguese"": ""Compota"", ""ro - Romanian"": ""Compot"", ""ru - Russian"": ""Компот"", ""sk - Slovak"": ""Kompót"", ""sq - Albanian"": ""Komposto"", ""sv - Swedish"": ""Kompott"", ""tr - Turkish"": ""Komposto"", ""uk - Ukrainian"": ""Компот"", ""uz - Uzbek"": ""Kompot"", ""yi - Yiddish"": ""קאמפאט"", ""zh - Chinese"": ""糖煮水果""}","[""dessert""]","[""fruit dessert""]","[""Medieval European""]","[""Medieval European"",""European""]","[""Medieval Europe""]","[""France"", ""England"", ""Spain"", ""Portugal"", ""Italy"", ""Denmark"", ""Sweden"", ""Norway"", ""Poland"", ""Hungary"", ""Scotland"", ""Ireland"", ""Russia""]",Northern Europe,Western Europe,Southern Europe,Eastern Europe,,"A dessert made of whole or pieces of fruit in sugar syrup. Whole fruits are cooked in water with sugar and spices. The syrup may be seasoned with vanilla, lemon or orange peel, cinnamon sticks or powder, cloves, other spices, ground almonds, grated coconut, candied fruit or raisins. It is served either warm or cold.",2216_compote_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5d/100329_mangos_en_dulce.JPG/1440px-100329_mangos_en_dulce.JPG?download,CC-BY-SA 3.0,2216_compote_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/92/Apfelkompott.jpg/1443px-Apfelkompott.jpg?download,CC-BY-SA 3.0,2216_compote_3.jpg,https://upload.wikimedia.org/wikipedia/commons/e/e8/Apfelk%C3%BCchle_mit_Beilagen%2C_2013_%2801%29.jpg?download,CC-BY-SA 2.0,2216_compote_4.jpg,https://upload.wikimedia.org/wikipedia/commons/f/fd/Birnenkompott.jpg?download,CC-BY-SA 3.0,2216_compote_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a3/Bran_Muffin_with_Tangelo_Fig_Compote.jpg/810px-Bran_Muffin_with_Tangelo_Fig_Compote.jpg?download,CC-BY 2.0,2216_compote_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/21/Griessbrei.jpg/1602px-Griessbrei.jpg?download,CC-BY-SA 3.0,2216_compote_7.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Vegan_Lemon_Mousse_with_Peach_Compote_%284455680366%29.jpg/659px-Vegan_Lemon_Mousse_with_Peach_Compote_%284455680366%29.jpg?download,CC-BY 2.0,2216_compote_8.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Lemon_polenta_cake_with_coconut_topping_%26_blueberry_compote_-_GAIL%27s_2024-06-08.jpg/1440px-Lemon_polenta_cake_with_coconut_topping_%26_blueberry_compote_-_GAIL%27s_2024-06-08.jpg?download,CC0
+2217,Tzfatit,"{""arz - Egyptian Arabic"": ""تزفات تشيس"", ""he - Hebrew"": ""גבינה צפתית"", ""id - Indonesian"": ""Keju Tzfat"", ""pt - Portuguese"": ""Zefati"", ""ru - Russian"": ""Цфатский сыр"", ""uk - Ukrainian"": ""Цфатський сир""}","[""cheese""]","[""sheep cheese""]","[""Israeli""]","[""Israeli""]","[""Tzfat"",""Safed"",""Galilee""]","[""Israel""]",Western Asia,,,,,"A semi-hard salty cheese, originally from sheep's milk. The milk is pasteurized at a low 72 °C (162 °F), which preserves the food proteins. Trimming is based largely on the action of enzymes contained in a special ferment and on calcium chloride rather than on the action of lactic acid. The fermentation is quick, about an hour. After the separation of most of the whey, the cheese is stored for several hours in straw or plastic baskets to drain the remaining whey and to form its round shape. For the remainder of the draining time, the cheese is inverted several times to help the draining and to form the basket's pattern on all sides.",2217_tzfatit_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/27/Tzfat_Cheese_at_Kadosh_Dairy.jpg/1620px-Tzfat_Cheese_at_Kadosh_Dairy.jpg?download,CC-BY-SA 4.0,2217_tzfatit_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Aged_Tzfatit_Cheese_In_a_Restaurant_in_Tzfat_Israel.jpg/1620px-Aged_Tzfatit_Cheese_In_a_Restaurant_in_Tzfat_Israel.jpg?download,CC-BY-SA 4.0,2217_tzfatit_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f6/Tzfat_cheese.jpg/1620px-Tzfat_cheese.jpg?download,CC-BY-SA 4.0,2217_tzfatit_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Safed_cheese.jpg/1440px-Safed_cheese.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,
+2218,Carrot chip,"{""bn - Bangla"": ""গাজরের চিপ"", ""fa - Persian"": ""چیپس هویج"", ""ja - Japanese"": ""ニンジンチップス"", ""ta - Tamil"": ""கேரட் சில்லு"", ""th - Thai"": ""แคร์รอตแผ่น""}","[""snack""]","[""dehydrated food"", ""fried food""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,carrots that have been fried or dehydrated,2218_carrot-chip_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/bc/Carrot_chips.jpg/640px-Carrot_chips.jpg?download,CC0,,,,,,,,,,,,,,,,,,,,,
+2219,Morkovcha,"{""hy - Armenian"": ""Գազարը կորեական ձևով"", ""id - Indonesian"": ""Morkovcha"", ""ja - Japanese"": ""マルコフチャ"", ""jv - Javanese"": ""Morkovcha"", ""ko - Korean"": ""마르코프차"", ""pl - Polish"": ""Marchew po koreańsku"", ""ru - Russian"": ""Морковь по-корейски"", ""th - Thai"": ""มอร์คอฟชา"", ""uk - Ukrainian"": ""Морква по-корейськи"", ""uz - Uzbek"": ""Morkovcha"", ""zh - Chinese"": ""高麗胡蘿蔔菜""}","[""salad""]","[""carrot salad""]","[""South Korean""]","[""Koryo-saram""]","[""South Korea""]","[""South Korea""]",Eastern Asia,,,,,"It is a spicy marinated carrot salad. It is made of finely julienned carrots, garlic, onion,[4] ground red pepper, ground coriander seeds, vinegar, vegetable oil (or olive oil), salt and pepper. It may also include sesame seeds.",2219_morkovcha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Korean-style_carrot_5.jpg/640px-Korean-style_carrot_5.jpg?download,CC-BY-SA 4.0,2219_morkovcha_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Korean-style_carrot.jpg/1599px-Korean-style_carrot.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,
+2220,Rujak shanghai,"{""ace - Achinese"": ""Ceunicah"", ""ban - Balinese"": ""Rujak"", ""bjn - Banjar"": ""Pancuk"", ""bn - Bangla"": ""রোজাক"", ""de - German"": ""Rujak"", ""en-simple - Simple English"": ""Rojak"", ""es - Spanish"": ""Rujak"", ""fa - Persian"": ""روجاک"", ""fr - French"": ""Rujak"", ""hy - Armenian"": ""Ռոջակ"", ""id - Indonesian"": ""Rujak"", ""it - Italian"": ""Rojak"", ""ja - Japanese"": ""ロジャック"", ""jv - Javanese"": ""Rujak"", ""ko - Korean"": ""루작"", ""mad - Madurese"": ""Rojhâk"", ""ml - Malayalam"": ""റോജാക്ക്"", ""mr - Marathi"": ""रोजाक"", ""ms - Malay"": ""Rojak"", ""nl - Dutch"": ""Roedjak"", ""ru - Russian"": ""Роджак"", ""su - Sundanese"": ""Rujak"", ""th - Thai"": ""รอเยาะ"", ""uk - Ukrainian"": ""Роджак"", ""uz - Uzbek"": ""Rojak"", ""vi - Vietnamese"": ""Rojak"", ""yue - Cantonese"": ""囉㘃"", ""zh - Chinese"": ""罗惹""}","[""salad""]","[""seafood salad""]","[""Indonesian""]","[""Indonesian""]","[""Jakarta""]","[""Indonesia""]",South Eastern Asia,,,,,"boiled sliced gurita (octopus) as well as edible jellyfish, kangkung, and served with thick red sweet and sour sauce, mixed with pineapple juice, and toasted crushed peanuts",2220_rujak-shanghai_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Rujak_Shanghai_1.jpg/640px-Rujak_Shanghai_1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+2221,Perkedel,"{""ar - Arabic"": ""بيركيديل"", ""es - Spanish"": ""Perkedel"", ""fr - French"": ""Perkedel"", ""id - Indonesian"": ""Perkedel"", ""jv - Javanese"": ""Bergedèl"", ""ms - Malay"": ""Bergedel"", ""my - Burmese"": ""ပါကယ်ဒယ်"", ""ru - Russian"": ""Перкедел"", ""tl - Tagalog"": ""Perkedel"", ""uk - Ukrainian"": ""Перкедел""}","[""fritter""]","[""potato fritter""]","[""Indonesian""]","[""Indonesian""]","[""Java"", ""Sumatra""]","[""Indonesia""]",South Eastern Asia,,,,,"mashed fried potato mixed with chopped scallion and seasoned with white pepper powder, then shaped into flat round patties and dipped in egg yolk or beaten egg, before being deep fried",2221_perkedel_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/32/Perkedel.JPG/1024px-Perkedel.JPG?download,CC-BY-SA 3.0,2221_perkedel_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Perkedel_kentang_tanpa_daging.JPG/1024px-Perkedel_kentang_tanpa_daging.JPG?download,CC-BY 3.0,2221_perkedel_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Perkedel_kentang.JPG/1024px-Perkedel_kentang.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,
+2222,Ayam buah keluak,"{""jv - Javanese"": ""Pitik woh kluwak"", ""ms - Malay"": ""Ayam buah keluak"", ""zh - Chinese"": ""百加雞""}","[""stew""]","[""chicken stew""]","[""Malaysian"", ""Singaporean""]","[""Peranakan"",""Kristang""]","[""Indonesia"", ""Malaysia"", ""Singapore""]","[""Indonesia"", ""Malaysia"", ""Singapore""]",South Eastern Asia,,,,,"dish consisting of chicken (ayam), tamarind gravy and keluak nuts",2222_ayam-buah-keluak_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Buahkeluak.JPG/1024px-Buahkeluak.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+2223,Pie tee,"{""id - Indonesian"": ""Pai ti"", ""jv - Javanese"": ""Pai tee"", ""ms - Malay"": ""Pie tee""}","[""pastry""]","[""savoury pie""]","[""Malaysian""]","[""Malaysian"", ""Singaporean"", ""Indonesian""]","[""Malaysia"", ""Singapore"", ""Indonesia""]","[""Malaysia"", ""Singapore"", ""Indonesia""]",South Eastern Asia,,,,,"A thin and crispy pastry tart shell often filled with a spicy, shredded Chinese turnips, sweet mixture of thinly sliced vegetables and prawns",2223_pie-tee_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7c/Pie-Tee_-_Aunty_Nat_%284591377212%29.jpg/1024px-Pie-Tee_-_Aunty_Nat_%284591377212%29.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+2224,Bubur cha cha,"{""fa - Persian"": ""بوبور چا چا"", ""id - Indonesian"": ""Bubur cha cha"", ""ja - Japanese"": ""ボボチャチャ"", ""jv - Javanese"": ""Bubur cha cha"", ""ms - Malay"": ""Bubur caca"", ""th - Thai"": ""ตูโบ้"", ""uk - Ukrainian"": ""Бубур ча ча"", ""yue - Cantonese"": ""摩摩喳喳"", ""zh - Chinese"": ""摩摩喳喳""}","[""dessert""]","[""dessert""]","[""Indonesian"",""Singaporean"",""Malaysian"",""Thai""]","[""Phuket""]","[""Maritime Southeast Asia""]","[""Brunei Darussalam"", ""Indonesia"", ""Malaysia"", ""Singapore"", ""Thailand""]",South Eastern Asia,,,,,"This dessert is prepared by using pearled sago, sweet potatoes, yams, bananas, coconut milk, pandan leaves, sugar and salt",2224_bubur-cha-cha_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/7d/Peter%27s_Mum%27s_Bubur_Cha_Cha.jpg/1024px-Peter%27s_Mum%27s_Bubur_Cha_Cha.jpg?download,CC-BY-SA 2.0,2224_bubur-cha-cha_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3f/%E6%91%A9%E6%91%A9%E5%96%B3%E5%96%B3.jpg/1024px-%E6%91%A9%E6%91%A9%E5%96%B3%E5%96%B3.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+2225,Asinan,"{""es - Spanish"": ""Asinan"", ""fa - Persian"": ""آسینان"", ""fr - French"": ""Asinan"", ""id - Indonesian"": ""Asinan"", ""jv - Javanese"": ""Asinan"", ""ms - Malay"": ""Asinan"", ""su - Sundanese"": ""Asinan"", ""th - Thai"": ""อาซีนัน""}","[""snack""]","[""pickled""]","[""Chinese Indonesian""]","[""Indonesian""]","[""Jakarta"",""West Java""]","[""Indonesia""]",South Eastern Asia,,,,,"The vegetable type uses Chinese cabbage, cabbage, bean sprouts, tofu, and lettuce served in a thin, hot, peanut sauce with vinegar, topped with peanuts and krupuk(Crackers).The Fruit type uses preserved tropical fruits, such as raw mango, water apple, papaya, ambarella, jicama, nutmeg, and pineapple served in sweet, hot, and sour vinegar and chili sauce, sprinkled with peanuts. ",2225_asinan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Asinan_Betawi_Sarinah.JPG/1024px-Asinan_Betawi_Sarinah.JPG?download,CC-BY-SA 4.0,2225_asinan_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b3/Asinan_Betawi_2.jpg/1024px-Asinan_Betawi_2.jpg?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,
+2226,Babi hong,"{""id - Indonesian"": ""Babi hong""}","[""meat""]","[""pork""]","[""Indonesian""]","[""Indonesian""]","[""Chinatowns""]","[""Indonesia""]",South Eastern Asia,,,,,"This is boiled or braised, fried and steamed pork belly in salty soy sauce, sweet soy sauce, and black mushroom soy sauce, Chinese red cooking wine, and oyster sauce",2226_babi-hong_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/4/4d/Babi_Hong_1.jpg/1024px-Babi_Hong_1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,,,,,,,
+2227,Char siu,"{""bjn - Banjar"": ""Babi panggang habang"", ""ca - Catalan"": ""Char siu"", ""es - Spanish"": ""Char siu"", ""fr - French"": ""Char siu"", ""hy - Armenian"": ""Չաշաո"", ""id - Indonesian"": ""Babi panggang merah"", ""it - Italian"": ""Char siu"", ""ja - Japanese"": ""チャーシュー"", ""jv - Javanese"": ""Char siu"", ""ko - Korean"": ""차시우"", ""pl - Polish"": ""Char siu"", ""pt - Portuguese"": ""Char siu"", ""ru - Russian"": ""Чашао"", ""th - Thai"": ""หมูแดง"", ""tr - Turkish"": ""Char siu"", ""uk - Ukrainian"": ""Чар сіу"", ""vi - Vietnamese"": ""Xá xíu"", ""yue - Cantonese"": ""叉燒"", ""zh - Chinese"": ""叉燒""}","[""meat""]","[""grilled pork""]","[""Cantonese""]","[""Chinese""]","[""Guangdong"",""Greater China"",""Sinophone""]","[""China"",""Japan"",""Singapore""]",South Eastern Asia,Eastern Asia,,,,"This is a barbecued pork with five-spice powder is the primary spice, honey or other sweeteners are used as a glaze, and the characteristic red color comes from the red yeast rice when made traditionally",2227_char-siu_1.jpg,https://upload.wikimedia.org/wikipedia/commons/9/95/Charsiu.jpg?download,CC-BY-SA 3.0,2227_char-siu_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Char_siu_pieces.jpg/1024px-Char_siu_pieces.jpg?download,CC0,2227_char-siu_3.jpg,https://upload.wikimedia.org/wikipedia/commons/b/b7/Char_siu_ribs_by_avlxyz.jpg?download,CC-BY-SA 2.0,2227_char-siu_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/9/9d/HK_Pokfulam_Road_HKU_%E5%8F%89%E7%87%92%E9%A3%AF_red_Char_siu_rice_January_2023_Px3_02.jpg/1024px-HK_Pokfulam_Road_HKU_%E5%8F%89%E7%87%92%E9%A3%AF_red_Char_siu_rice_January_2023_Px3_02.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+2228,Bakwan,"{""de - German"": ""Bakwan"", ""es - Spanish"": ""Bakwan"", ""id - Indonesian"": ""Bakwan"", ""jv - Javanese"": ""Bakwan"", ""min - Minangkabau"": ""Bakwan"", ""ms - Malay"": ""Bakwan"", ""su - Sundanese"": ""Bala-bala""}","[""fritter""]","[""vegetable fritter""]","[""Chinese"",""Indonesian""]","[""Chinese"",""Indonesian""]","[""Indonesia""]","[""Indonesia""]",South Eastern Asia,,,,,"beansprouts, shredded cabbages and carrots, battered and deep fried in cooking oil",2228_bakwan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Bakwan_Sayur.jpg/1024px-Bakwan_Sayur.jpg?download,CC-BY-SA 4.0,2228_bakwan_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/79/Cabbage_fritters_gorengan.JPG/1024px-Cabbage_fritters_gorengan.JPG?download,CC-BY 3.0,2228_bakwan_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Bakwan_%28seafood_cake_with_whole_shrimp%29.jpg/1024px-Bakwan_%28seafood_cake_with_whole_shrimp%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
+2229,Bakso,"{""be - Belarusian"": ""Баксо"", ""bn - Bangla"": ""বাকসো"", ""de - German"": ""Bakso"", ""fr - French"": ""Bakso"", ""id - Indonesian"": ""Bakso"", ""ja - Japanese"": ""バクソ"", ""jv - Javanese"": ""Bakso"", ""kge - Komering"": ""Bakso"", ""ko - Korean"": ""박소"", ""ms - Malay"": ""Bakso"", ""ru - Russian"": ""Баксо"", ""su - Sundanese"": ""Baso"", ""th - Thai"": ""บักโซ"", ""uk - Ukrainian"": ""Баксо"", ""uz - Uzbek"": ""Bakso""}","[""meat""]","[""meatball""]","[""Indonesian""]","[""Indonesian""]","[""Indonesia""]","[""Indonesia""]",South Eastern Asia,,,,,"This dish is finely ground beef with a small quantity of tapioca flour and salt, and then served in a bowl of beef broth, with yellow noodles, rice vermicelli,broccoli, bean sprout, sprinkled with fried shallots and celery",2229_bakso_1.jpg,https://upload.wikimedia.org/wikipedia/commons/2/28/Bakso_mi_bihun.jpg?download,CC-BY-SA 2.0,2229_bakso_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Mi_Bakso_Bali.jpg/1024px-Mi_Bakso_Bali.jpg?download,CC-BY-SA 2.0,2229_bakso_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Bakso_Indonesien.jpg/1024px-Bakso_Indonesien.jpg?download,CC-BY-SA 4.0,2229_bakso_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1e/Bakso_Semi_Spesial.jpg/1024px-Bakso_Semi_Spesial.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,
+2230,Sekoteng,"{""id - Indonesian"": ""Sekoteng"", ""jv - Javanese"": ""Sekotèng"", ""su - Sundanese"": ""Sakoteng""}","[""beverages""]","[""hot drink""]","[""Indonesian""]","[""Indonesian""]","[""Jakarta"", ""West Java"", ""Central Java""]","[""Indonesia""]",South Eastern Asia,,,,,"a ginger-based hot drink which includes peanuts, diced bread, and tapioca pearls (known locally as pacar cina)",2230_sekoteng_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/31/Sekoteng_ginger_drink.JPG/1024px-Sekoteng_ginger_drink.JPG?download,CC-BY-SA 3.0,,,,,,,,,,,,,,,,,,,,,
+2231,Guazi,"{""cdo - Mindong"": ""Guă-cī"", ""fa - Persian"": ""تخمه"", ""id - Indonesian"": ""Kuaci"", ""jv - Javanese"": ""Kwaci"", ""nan - Minnan"": ""Koe-chí"", ""nl - Dutch"": ""Guazi"", ""su - Sundanese"": ""Koaci"", ""vi - Vietnamese"": ""Hạt dưa"", ""wuu - Wu"": ""瓜子"", ""yue - Cantonese"": ""瓜子"", ""zh - Chinese"": ""瓜子""}","[""snack""]","[""roasted seed""]","[""Chinese"", ""Malaysian"", ""Indonesian""]","[""Chinese"", ""Indonesian""]","[""China"", ""Malaysia"", ""Indonesia""]","[""China"", ""Malaysia"", ""Indonesia""]",South Eastern Asia,Eastern Asia,,,,"baked seeds of the sunflower, pumpkin, or watermelon seeds",2231_guazi_1.jpg,https://upload.wikimedia.org/wikipedia/commons/1/10/Sunflowers_seeds.jpg?download,Public domain,2231_guazi_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/Pumpkin_Seeds.jpg/1024px-Pumpkin_Seeds.jpg?download,CC-BY-SA 3.0,2231_guazi_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Licorice_red_watermelon_seeds.jpg/1024px-Licorice_red_watermelon_seeds.jpg?download,CC0,,,,,,,,,,,,,,,
+2232,Youtiao,"{""ca - Catalan"": ""Youtiao"", ""cdo - Mindong"": ""Iù-cák-guōi"", ""es - Spanish"": ""Youtiao"", ""fr - French"": ""You tiao"", ""id - Indonesian"": ""Cahkwe"", ""it - Italian"": ""Youtiao"", ""ja - Japanese"": ""油条"", ""jv - Javanese"": ""Cahkwé"", ""ko - Korean"": ""유탸오"", ""ms - Malay"": ""Cakoi"", ""my - Burmese"": ""အီကြာကွေး"", ""nan - Minnan"": ""Iû-chia̍h-koé"", ""pt - Portuguese"": ""Youtiao"", ""ru - Russian"": ""Ютяо"", ""su - Sundanese"": ""Cakue"", ""th - Thai"": ""ปาท่องโก๋"", ""tr - Turkish"": ""Youtiao"", ""uk - Ukrainian"": ""Ютяо"", ""vi - Vietnamese"": ""Quẩy"", ""wuu - Wu"": ""油条"", ""yue - Cantonese"": ""油炸鬼"", ""zh - Chinese"": ""油条""}","[""snack""]","[""fried dough""]","[""Chinese""]","[""Chinese"", ""Vietnamese"", ""Cambodian"", ""Singaporean"", ""Malaysian"", ""Indonesian"", ""Filipino"", ""Bruneian"", ""Burmese"", ""Thai"", ""Hong Kong"", ""Taiwanese""]","[""China"", ""Vietnam"", ""Cambodia"", ""Singapore"", ""Malaysia"", ""Indonesia"", ""Philippines"", ""Brunei"", ""Myanmar"", ""Thailand"", ""Hong Kong"", ""Taiwan""]","[""China"", ""Vietnam"", ""Cambodia"", ""Singapore"", ""Malaysia"", ""Indonesia"", ""Philippines"", ""Brunei Darussalam"", ""Myanmar"", ""Thailand"", ""Hong Kong"", ""Taiwan""]",South Eastern Asia,Eastern Asia,,,,This dish is a long golden-brown deep-fried strip of wheat flour dough,2232_youtiao_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Chinese_cruller.jpg/1024px-Chinese_cruller.jpg?download,CC0,2232_youtiao_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Youtiao.jpg/2048px-Youtiao.jpg?download,CC0,2232_youtiao_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Eating_Youtiao_at_Macao.jpg/1024px-Eating_Youtiao_at_Macao.jpg?download,CC-BY-SA 4.0,2232_youtiao_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Basket_of_fresh_yu_tiao.jpg/1024px-Basket_of_fresh_yu_tiao.jpg?download,CC-BY 2.0,,,,,,,,,,,,
+2233,Bakpia,"{""eo - Esperanto"": ""Hopio"", ""es - Spanish"": ""Jopia"", ""fr - French"": ""Bakpia"", ""id - Indonesian"": ""Bakpia"", ""it - Italian"": ""Bakpia"", ""jv - Javanese"": ""Bakpia"", ""ms - Malay"": ""Tausarpiah"", ""pam - Pampanga"": ""Hopiâ"", ""pl - Polish"": ""Bakpia"", ""pt - Portuguese"": ""Bakpia"", ""tl - Tagalog"": ""Hopya"", ""zh - Chinese"": ""侯皮亞""}","[""pastry""]","[""bread roll"", ""sweet roll"",""cake""]","[""Indonesian"",""Filipino""]","[""Indonesian"",""Filipino""]","[""Indonesia"",""Philippines""]","[""Indonesia"",""Philippines""]",South Eastern Asia,,,,,"This dish has flaky version and cake-dough version. The dish itself is filled with either mung bean, pork, purple yam or azuki beans.  ",2233_bakpia_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6b/Bakpia_Yogyakarta.JPG/1024px-Bakpia_Yogyakarta.JPG?download,CC-BY-SA 3.0,2233_bakpia_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/c0/Philippine_ube_hopia_%28bakpia%29.jpg/1024px-Philippine_ube_hopia_%28bakpia%29.jpg?download,CC-BY-SA 4.0,2233_bakpia_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Mung_Bean_Bakpia.jpg/1024px-Mung_Bean_Bakpia.jpg?download,CC0,,,,,,,,,,,,,,,
+2234,Grass jelly,"{""ban - Balinese"": ""Daluman"", ""cdo - Mindong"": ""Chāu-náe̤ng"", ""de - German"": ""Grasgelee"", ""en-simple - Simple English"": ""Grass jelly"", ""es - Spanish"": ""Jalea de hierba"", ""fr - French"": ""Gelée d'herbe"", ""hak - Hakka Chinese"": ""Siên-ngìn pán"", ""hy - Armenian"": ""Բուսական ժելե"", ""id - Indonesian"": ""Cincau"", ""it - Italian"": ""Gelatina alle erbe"", ""ja - Japanese"": ""仙草ゼリー"", ""jv - Javanese"": ""Cao"", ""ko - Korean"": ""선초 젤리"", ""ms - Malay"": ""Cincau"", ""nan - Minnan"": ""Sian-chháu"", ""pt - Portuguese"": ""Gelatina de grama"", ""ru - Russian"": ""Травяное желе"", ""su - Sundanese"": ""És Cingcau"", ""th - Thai"": ""เฉาก๊วย"", ""tr - Turkish"": ""Çim jölesi"", ""uk - Ukrainian"": ""Трав'яне желе"", ""vi - Vietnamese"": ""Thạch sương sáo"", ""wuu - Wu"": ""青草糊"", ""yue - Cantonese"": ""涼粉"", ""zh - Chinese"": ""燒仙草""}","[""dessert""]","[""jelly""]","[""Chinese""]","[""Chinese"", ""Hong Kong"", ""Macanese"", ""Taiwanese"", ""Indonesian"", ""Malaysian"", ""Singaporean"",""Bruneian"", ""Filipino"", ""Thai"", ""Vietnamese""]","[""China"", ""Hong Kong"", ""Macau"", ""Taiwan"", ""Indonesia"", ""Malaysia"", ""Singapore"",""Brunei"", ""Philippines"", ""Thailand"", ""Vietnam""]","[""China"", ""Hong Kong"", ""Macau"", ""Taiwan"", ""Indonesia"", ""Malaysia"", ""Singapore"",""Brunei Darussalam"", ""Philippines"", ""Thailand"", ""Vietnam""]",South Eastern Asia,Eastern Asia,,,,"The jelly is made by boiling the aged and slightly oxidized stalks and leaves of Platostoma palustre (Mesona chinensis) with potassium carbonate and a little starch for several hours, then let it cool and served with sweet beverages. ",2234_grass-jelly_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/ff/GrassJellyBlocks.jpg/1024px-GrassJellyBlocks.jpg?download,CC-BY-SA 4.0,2234_grass-jelly_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Grass_jelly_in_Tung_Yuen_Chinese_Restaurant.jpg/1024px-Grass_jelly_in_Tung_Yuen_Chinese_Restaurant.jpg?download,CC-BY-SA 4.0,2234_grass-jelly_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/58/HK_MK_%E9%87%91%E7%94%B2%E9%9F%93%E5%9C%8B%E6%96%99%E7%90%86_Gold_Beetle_Korean_Restaurant_food_%E6%B6%BC%E7%B2%89_black_Grass_jelly_April_2017_IX1.jpg/1024px-HK_MK_%E9%87%91%E7%94%B2%E9%9F%93%E5%9C%8B%E6%96%99%E7%90%86_Gold_Beetle_Korean_Restaurant_food_%E6%B6%BC%E7%B2%89_black_Grass_jelly_April_2017_IX1.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+2235,Yusheng,"{""es - Spanish"": ""Yusheng"", ""fr - French"": ""Yusheng"", ""id - Indonesian"": ""Yee sang"", ""it - Italian"": ""Yusheng"", ""jv - Javanese"": ""Yushèng"", ""ko - Korean"": ""위상"", ""ms - Malay"": ""Yee sang"", ""yue - Cantonese"": ""撈起"", ""zh - Chinese"": ""撈魚生""}","[""salad""]","[""fish salad""]","[""Chinese""]","[""Malaysian"",""Singaporean""]","[""Guangdong"",""China"",""Malaysia"",""Singapore"",""Brunei"",""Indonesia""]","[""Malaysia"", ""Singapore"", ""Brunei Darussalam"",""Indonesia"",""China""]",Eastern Asia,South Eastern Asia,,,,"This dish consists of strips of raw fish (sometimes salmon), mixed with shredded Vegetable and a variety of sauces and condiments, among other ingredients",2235_yusheng_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/0/08/Yusheng_%28_in_Shunde%2C_Guangdong%29.jpg/1024px-Yusheng_%28_in_Shunde%2C_Guangdong%29.jpg?download,CC-BY-SA 4.0,2235_yusheng_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/8/8f/Lauyeesheng_Malaysia.jpg/1024px-Lauyeesheng_Malaysia.jpg?download,CC-BY-SA 4.0,2235_yusheng_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Chinese_Yee_sang.jpg/1024px-Chinese_Yee_sang.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+2236,Tee long pan,"{""es - Spanish"": ""Rollo de fideo de arroz"", ""fr - French"": ""Rouleau de nouille de riz"", ""it - Italian"": ""Involtino di spaghetti di riso"", ""ja - Japanese"": ""腸粉"", ""jv - Javanese"": ""Soun gulung"", ""ko - Korean"": ""청판"", ""ms - Malay"": ""Chee cheong fun"", ""yue - Cantonese"": ""腸粉"", ""zh - Chinese"": ""腸粉""}","[""rice""]","[""rice noodle roll""]","[""Malaysian"", ""Singaporean"",""Indonesian""]","[""Malaysian"", ""Singaporean"",""Indonesian""]","[""Malaysia"", ""Singapore"",""Indonesia""]","[""Malaysia"", ""Singapore"",""Indonesia""]",South Eastern Asia,,,,,"a steamed rice roll serve with shrimp paste or chilli sauce or with red chilli sauce, crushed roasted peanuts, fried shallots, and dried shrimp.",2236_tee-long-pan_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/a/a9/GD_Rice_Product_1.JPG/1024px-GD_Rice_Product_1.JPG?download,CC-BY-SA 2.5,2236_tee-long-pan_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/1/14/Dried_shrimp_rice_noodle_roll.jpg/1024px-Dried_shrimp_rice_noodle_roll.jpg?download,CC-BY-SA 4.0,2236_tee-long-pan_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/A_Rice_noodles_roll_from_Fat_Kee_Congee_and_Rice_Noodle_Rolls.jpg/1024px-A_Rice_noodles_roll_from_Fat_Kee_Congee_and_Rice_Noodle_Rolls.jpg?download,CC-BY-SA 4.0,2236_tee-long-pan_4.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/2/2e/2015_0410_Rice_noodle_rolls.jpg/1024px-2015_0410_Rice_noodle_rolls.jpg?download,CC-BY-SA 4.0,2236_tee-long-pan_5.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Yank_Sing_Pork_Rice_Noodle_Roll_%2824441687296%29.jpg/1024px-Yank_Sing_Pork_Rice_Noodle_Roll_%2824441687296%29.jpg?download,CC-BY-SA 2.0,2236_tee-long-pan_6.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Egg_rice_roll_in_Chinese_restaurant.jpg/1024px-Egg_rice_roll_in_Chinese_restaurant.jpg?download,CC-BY-SA 4.0,,,,,,
+2237,Soto Klethuk,"{""bjn - Banjar"": ""Soto"", ""es - Spanish"": ""Soto"", ""fr - French"": ""Soto"", ""id - Indonesian"": ""Soto"", ""ja - Japanese"": ""ソト"", ""jv - Javanese"": ""Soto"", ""ka - Georgian"": ""სოტო"", ""ko - Korean"": ""소토"", ""ms - Malay"": ""Soto"", ""my - Burmese"": ""ဆိုတို"", ""nl - Dutch"": ""Soto"", ""pt - Portuguese"": ""Soto"", ""th - Thai"": ""โซโต"", ""uk - Ukrainian"": ""Сото"", ""yue - Cantonese"": ""印尼湯""}","[""soup""]","[""meat soup"", ""vegetable soup""]","[""Indonesian""]","[""Indonesian"",""Malaysian"",""Singaporean"",""Bruneian"",""Dutch"",""Surinamese""]","[""Blora""]","[""Indonesia""]",South Eastern Asia,,,,,"The soup consists of shredded chicken, bean sprouts, vermicelli, eggs, fried onions, and fried cassava.",,,,,,,,,,,,,,,,,,,,,,,,
+2238,Burmese fried rice,"{""id - Indonesian"": ""Nasi goreng Myanmar""}","[""rice""]","[""fried rice""]","[""Burmese""]","[""Burmese""]","[""Myanmar""]","[""Myanmar""]",South Eastern Asia,,,,,"The dish is made using short-grain Burmese fragrant rice and is typically stir-fried with boiled peas. Other common ingredients include egg, onions, and garlic. The seasonings, which may include soy sauce, salt, and sometimes chili, are stir-fried together with the rest of the ingredients",,,,,,,,,,,,,,,,,,,,,,,,
+2239,Morisqueta tostada,{},"[""rice""]","[""fried rice""]","[""Filipino""]","[""Filipino""]","[""Manila"",""Cebu"",""Zamboanga"",""Iloilo""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is fried rice with sausage, ham, shrimp, and spring onions. It is commonly eaten with fried dishes like longganisa, tapa, or carne norte guisado.",,,,,,,,,,,,,,,,,,,,,,,,
+2240,Bagoong fried rice,"{""jv - Javanese"": ""Sega gorèng bagoong""}","[""rice""]","[""fried rice""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is fried rice in oil with shrimp paste, garlic, spring onions, black pepper, and salt.",,,,,,,,,,,,,,,,,,,,,,,,
+2241,Albaloo polo,"{""el - Greek"": ""Αλμπαλού πόλο"", ""es - Spanish"": ""Albaloo polo"", ""fa - Persian"": ""آلبالوپلو"", ""jv - Javanese"": ""Albaloo polo""}","[""rice""]","[""mixed rice""]","[""Iranian""]","[""Shirazi""]","[""Shiraz""]","[""Iran""]",Southern Asia,,,,,"The dish is made with rice and sour cherries usually served with chicken, koobideh, or other types of kebab as well as some form of stews.",,,,,,,,,,,,,,,,,,,,,,,,
+2242,Bai pong moan,"{""vi - Vietnamese"": ""Bai pong moan""}","[""rice""]","[""mixed rice""]","[""Cambodian""]","[""Cambodian""]","[""Cambodia""]","[""Cambodia""]",South Eastern Asia,,,,,"The dish consisting of fried eggs and white rice. Beaten eggs are preferred and herbs are often added for flavor. Unbeaten eggs are usually cooked until crisp on one side and somewhat raw on the other side. Salt, soy sauce, or fish sauce can be used to flavor the eggs, and soy sauce can also be applied to the rice.",,,,,,,,,,,,,,,,,,,,,,,,
+2243,Bubur pedas,"{""ar - Arabic"": ""بوبور بيداس"", ""fr - French"": ""Bubur pedas"", ""id - Indonesian"": ""Bubur pedas"", ""jv - Javanese"": ""Bubur pedhes"", ""ms - Malay"": ""Bubur pedas"", ""su - Sundanese"": ""Bubur lada""}","[""rice""]","[""porridge""]","[""Indonesian""]","[""Malaysian"",""Indonesian""]","[""Sambas"",""West Kalimantan"",""Sarawak""]","[""Indonesia"",""Malaysia""]",South Eastern Asia,,,,,"The dish is made from finely ground sauteed rice and grated coconut.The stock is made either from tetelan (bony meat such as ribs) or chicken broth.Bumbu spices mixture include shallot, garlic, red chili pepper, bruised lemongrass, black pepper, galangal and salam leaf (Indonesian bayleaf).A number of Vegetable, among others carrot, water spinach, fern leaf and kesum leaf, long beans, bean sprouts, bamboo shoots and diced sweet potato incorporated into the pot when the porridge is cooked.Fried shallots, anchovy and peanuts are added on top of the spicy porridge when served.Key lime juice, sweet soy sauce and sambal chili paste might be added as condiments.",,,,,,,,,,,,,,,,,,,,,,,,
+2244,Charleston red rice,"{""jv - Javanese"": ""Sega abang charleston""}","[""rice""]","[""mixed rice""]","[""American""]","[""American""]","[""Georgia"",""South Carolina""]","[""United States""]",Northern America,,,,,"The dish consists of the cooking of white rice with crushed tomatoes instead of water and small bits of bacon or smoked pork sausage. Celery, bell peppers, and onions are the traditional Vegetable used for seasoning.",,,,,,,,,,,,,,,,,,,,,,,,
+2245,Concoction rice,"{""ig - Igbo"": ""Osikapa Akugburu Akugbu"", ""yo - Yoruba"": ""Concoction rice""}","[""rice""]","[""mixed rice""]","[""Nigerian""]","[""Nigerian""]","[""Nigeria""]","[""Nigeria""]",Western Africa,,,,,"The dish is made by rice, vegetable oil and salt.",,,,,,,,,,,,,,,,,,,,,,,,
+2246,Diri djondjon,{},"[""rice""]","[""mixed rice""]","[""Haitian""]","[""Haitian""]","[""Haiti""]","[""Haiti""]",Caribbean,,,,,"The dish consisting of rice made with edible black mushrooms called djondjon. When the mushrooms are boiled, they release a grayish-black coloring giving the rice its gray color and the dish's distinctive flavor. The dish is often served with some sort of meat, whether it be fish, chicken, or shrimp (usually mixed in the rice).",,,,,,,,,,,,,,,,,,,,,,,,
+2247,Kateh,"{""ar - Arabic"": ""كتة"", ""es - Spanish"": ""Kateh"", ""fa - Persian"": ""کته"", ""it - Italian"": ""Kateh"", ""mzn - Mazanderani"": ""کته"", ""vi - Vietnamese"": ""Kateh""}","[""rice""]","[""mixed rice""]","[""Iranian""]","[""Iranian""]","[""Caspian""]","[""Iran""]",Southern Asia,,,,,The dish is sticky rice dish and speed of cooking makes it popular for casual dinners.,,,,,,,,,,,,,,,,,,,,,,,,
+2248,Loobia polo,"{""bg - Bulgarian"": ""Лубиа Поло"", ""fa - Persian"": ""لوبیاپلو"", ""jv - Javanese"": ""Loobia polo"", ""uz - Uzbek"": ""Loviya palov""}","[""rice""]","[""rice""]","[""Iranian""]","[""Iranian""]","[""Shiraz""]","[""Iran""]",Southern Asia,,,,,"This dish is made by sautéing onion with a touch of turmeric powder followed by mixing the beef, then adding the cooked green beans with salt and pepper.",,,,,,,,,,,,,,,,,,,,,,,,
+2249,Chongyang cake,"{""pt - Portuguese"": ""Bolo Chongyang"", ""zh - Chinese"": ""重阳糕""}","[""cake""]","[""rice cake""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,"The dish mainly made up of rice flour and sugar is baked and steamed, then decorated with jujube, chestnuts and almonds.",,,,,,,,,,,,,,,,,,,,,,,,
+2250,Erkuai,"{""zh - Chinese"": ""饵块""}","[""snack""]","[""rice cake""]","[""Chinese""]","[""Chinese""]","[""Yunnan""]","[""China""]",Eastern Asia,,,,,"The dish is often served stir-fried with Vegetable, and málà sauce, which is a mixture of dried red chilis, Sichuan pepper, and salt. ",,,,,,,,,,,,,,,,,,,,,,,,
+2251,Mache,{},"[""rice"",""snack""]","[""rice ball""]","[""Filipino""]","[""Filipino""]","[""Santa Rosa"",""Binan"",""Laguna""]","[""Philippines""]",South Eastern Asia,,,,,The dish is characteristically white in color or green due to the pandan extracts.,,,,,,,,,,,,,,,,,,,,,,,,
+2252,Seenakku,"{""ar - Arabic"": ""نيان غاو"", ""bjn - Banjar"": ""Wadai karanjang"", ""ca - Catalan"": ""Nian gao"", ""cdo - Mindong"": ""Diĕng-guōi"", ""ceb - Cebuano"": ""Tikoy"", ""de - German"": ""Niangao"", ""es - Spanish"": ""Nian gao"", ""fa - Persian"": ""نیان گائو"", ""fr - French"": ""Nian gao"", ""id - Indonesian"": ""Kue keranjang"", ""it - Italian"": ""Nian gao"", ""ja - Japanese"": ""年糕"", ""jv - Javanese"": ""Kuwé kranjang"", ""ko - Korean"": ""녠가오"", ""ms - Malay"": ""Kuih bakul"", ""nan - Minnan"": ""Tiⁿ-koé"", ""nb - Norwegian Bokmål"": ""Niangao"", ""nl - Dutch"": ""Niangao"", ""ru - Russian"": ""Няньгао"", ""th - Thai"": ""ขนมเข่ง"", ""tl - Tagalog"": ""Tikoy"", ""tr - Turkish"": ""Nian gao"", ""vi - Vietnamese"": ""Bánh tổ"", ""wuu - Wu"": ""年糕"", ""yue - Cantonese"": ""年糕"", ""za - Zhuang"": ""Nienzgau"", ""zh - Chinese"": ""年糕""}","[""rice""]","[""rice cake""]","[""Sri Lankan""]","[""Sri Lankan""]","[""Sri Lanka""]","[""Sri Lanka""]",Southern Asia,,,,,"The dish is a popular sweet, and is served with grated coconut.",,,,,,,,,,,,,,,,,,,,,,,,
+2253,Bánh bò,"{""es - Spanish"": ""Bánh bò"", ""fr - French"": ""Bánh bò"", ""jv - Javanese"": ""Bánh bò"", ""pt - Portuguese"": ""Bánh bò"", ""vi - Vietnamese"": ""Bánh bò""}","[""cake"", ""dessert""]","[""sponge cake""]","[""Vietnamese""]","[""Chinese"",""Southern Chinese""]","[""Vietnam""]","[""Vietnam""]",South Eastern Asia,,,,,"The dish is a chewy cake made of rice flour, water, sugar, and yeast with honeycomb-like appearance on the inside due to air bubbles. They also have colorful variants.",2253_bánh-bò_1.jpg,https://upload.wikimedia.org/wikipedia/commons/d/da/B%C3%A1nh_B%C3%B2_M%C3%A0u_rice_cake.jpg?download,CC-BY 3.0,,,,,,,,,,,,,,,,,,,,,
+2254,Puffed rice cakes,{},"[""rice""]","[""puffed rice""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish is a flat hard food made with puffed rice. Typically, it is eaten as a snack or used as a base for other ingredients.",,,,,,,,,,,,,,,,,,,,,,,,
+2255,Shir Berenj,"{""el - Greek"": ""Σερ μπερίντζ"", ""uk - Ukrainian"": ""Шер беріндж"", ""vi - Vietnamese"": ""Sher Berinj""}","[""rice""]","[""rice pudding""]","[""Persian""]","[""Persian""]","[""Iran""]","[""Iran""]",Southern Asia,,,,,"The dish is a rice pudding flavored with rose water, spices such as cinnamon or cardamom, and often containing almonds. It may be served warm or chilled as a dessert.",,,,,,,,,,,,,,,,,,,,,,,,
+2256,Doodhpak,"{""el - Greek"": ""Ντουντπάκ"", ""gu - Gujarati"": ""દૂધપાક"", ""hi - Hindi"": ""दूधपाक""}","[""dessert""]","[""rice pudding""]","[""Indian""]","[""Indian""]","[""Gujarat""]","[""India""]",Southern Asia,,,,,"This dessert is a type of creamy pudding made from milk, sugar, and rice, flavored with aromatic spices and enriched with nuts. The milk is simmered slowly until it thickens and sweetens, then the dish is topped with chopped dry fruits or nuts. It is typically served with fried flatbreads.",,,,,,,,,,,,,,,,,,,,,,,,
+2257,Sara udon,"{""es - Spanish"": ""Sara udon"", ""fr - French"": ""Sara udon"", ""ja - Japanese"": ""皿うどん"", ""ko - Korean"": ""사라우동"", ""uk - Ukrainian"": ""Сара удон""}","[""noodle""]","[""crispy noodle""]","[""Japanese""]","[""Japanese"", ""Chinese""]","[""Nagasaki""]","[""Japan""]",Eastern Asia,,,,,"The dish consists of a base of noodles, and a topping of fried cabbage, bean sprouts and other Vegetable, as well as squid, prawns, pork, kamaboko etc. There are two main varieties of noodles, thinner crispy noodles fried in oil (called pari pari, bari bari, or bari men). Another variation uses thicker noodles.",2257_sara-udon_1.jpg,https://upload.wikimedia.org/wikipedia/commons/5/5c/Sara_udon_in_Nagasaki.jpg?download,CC-BY 2.0,2257_sara-udon_2.jpg,https://upload.wikimedia.org/wikipedia/commons/6/6d/%E9%A4%83%E5%AD%90%E3%81%AE%E7%8E%8B%E5%B0%86_%E7%9A%BF%E3%81%86%E3%81%A9%E3%82%93_%284580922222%29.jpg?download,CC-BY 2.0,2257_sara-udon_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/72/%E3%83%AA%E3%83%B3%E3%82%AC%E3%83%BC%E3%83%8F%E3%83%83%E3%83%88_%2851281316427%29.jpg/1440px-%E3%83%AA%E3%83%B3%E3%82%AC%E3%83%BC%E3%83%8F%E3%83%83%E3%83%88_%2851281316427%29.jpg?download,CC-BY 2.0,,,,,,,,,,,,,,,
+2258,Vanillerostbraten,"{""be - Belarusian"": ""Ванілеростбратэн"", ""de - German"": ""Vanillerostbraten"", ""pt - Portuguese"": ""Vanillerostbraten"", ""ru - Russian"": ""Ванильный ростбиф""}","[""cutlet""]","[""beef cutlet"", ""meat cutlet""]","[""Austrian""]","[""Austrian""]","[""Austria""]","[""Austria""]",Western Europe,,,,,"The beef cutlet dish prepared with garlic, salt, pepper, butter, onions, and brown bouillon and normally served with fried potatoes.",,,,,,,,,,,,,,,,,,,,,,,,
+2259,French Fries,"{""af - Afrikaans"": ""Slaptjips"", ""ang - Old English"": ""Eorþperustycce"", ""ar - Arabic"": ""بطاطا مقلية"", ""ast - Asturian"": ""Pataques frites"", ""atj - Atikamekw"": ""Sasipatakan"", ""bcl - Central Bikol"": ""French fries"", ""be - Belarusian"": ""Бульба фры"", ""bew - Betawi"": ""Artapel gorèng"", ""bg - Bulgarian"": ""Пържени картофи"", ""br - Breton"": ""Fritez"", ""ca - Catalan"": ""Patates fregides"", ""cs - Czech"": ""Hranolky"", ""cy - Welsh"": ""Sglodion"", ""da - Danish"": ""Pommes frites"", ""de - German"": ""Pommes frites"", ""el - Greek"": ""Τηγανητές πατάτες"", ""en-simple - Simple English"": ""French fries"", ""eo - Esperanto"": ""Terpomfingroj"", ""es - Spanish"": ""Papas fritas"", ""et - Estonian"": ""Friikartulid"", ""eu - Basque"": ""Patata frijitu"", ""fa - Persian"": ""سیب‌زمینی سرخ‌کرده"", ""fi - Finnish"": ""Ranskalaiset perunat"", ""fr - French"": ""Frite"", ""fy - Western Frisian"": ""Patat"", ""ga - Irish"": ""Sceallóga"", ""gd - Scottish Gaelic"": ""Tiops"", ""gl - Galician"": ""Patacas frixidas"", ""hak - Hakka Chinese"": ""Sú-thiàu"", ""he - Hebrew"": ""טוגנים"", ""hi - Hindi"": ""फ्रेंच फ्राइज़"", ""hr - Croatian"": ""Prženi krumpirići"", ""hu - Hungarian"": ""Hasábburgonya"", ""hy - Armenian"": ""Ֆրի"", ""id - Indonesian"": ""Kentang goreng"", ""is - Icelandic"": ""Franskar kartöflur"", ""it - Italian"": ""Patate fritte"", ""ja - Japanese"": ""フライドポテト"", ""jv - Javanese"": ""Kenthang gorèng"", ""ka - Georgian"": ""კარტოფილი ფრი"", ""kk - Kazakh"": ""Фри"", ""kn - Kannada"": ""ಆಲೂಗಡ್ಡೆಯ ಉಪ್ಪೇರಿ"", ""ko - Korean"": ""감자튀김"", ""ksh - Colognian"": ""Fritten"", ""la - Latin"": ""Patatae frictae"", ""lb - Luxembourgish"": ""Fritten"", ""li - Limburgish"": ""Friete"", ""lt - Lithuanian"": ""Bulvytės fri"", ""lv - Latvian"": ""Frī kartupeļi"", ""ml - Malayalam"": ""ഫ്രഞ്ച് ഫ്രൈസ്"", ""mr - Marathi"": ""फ्रेंच फ्राईज"", ""ms - Malay"": ""Kentang goreng"", ""nb - Norwegian Bokmål"": ""Pommes frites"", ""nl - Dutch"": ""Friet"", ""nn - Norwegian Nynorsk"": ""Pommes frites"", ""or - Odia"": ""ଫ୍ରେଞ୍ଚ ଫ୍ରାଇଜ"", ""pa - Punjabi"": ""ਫ੍ਰੈਂਚ ਫ੍ਰਾਈਜ਼"", ""pl - Polish"": ""Frytki"", ""pt - Portuguese"": ""Batata frita"", ""ro - Romanian"": ""Cartofi pai"", ""ru - Russian"": ""Картофель фри"", ""sat - Santali"": ""ᱯᱷᱮᱨᱮᱱᱪ ᱯᱷᱨᱟᱭᱡ"", ""sc - Sardinian"": ""Patatas frissas"", ""sco - Scots"": ""Chips"", ""sd - Sindhi"": ""پٽاٽن جي چپس"", ""sh - Serbo-Croatian"": ""Pomfrit"", ""sk - Slovak"": ""Zemiakové hranolčeky"", ""sm - Samoan"": ""Tipi vevela"", ""sq - Albanian"": ""Patatja e skuqur"", ""sr - Serbian"": ""Pomfrit"", ""sv - Swedish"": ""Pommes frites"", ""sw - Swahili"": ""Vibanzi"", ""ta - Tamil"": ""பிரெஞ்சுப் பொரியல்"", ""th - Thai"": ""เฟรนช์ฟรายส์"", ""tl - Tagalog"": ""French fries"", ""tr - Turkish"": ""Patates kızartması"", ""ug - Uyghur"": ""بەرەڭگە قەلەمچىسى"", ""uk - Ukrainian"": ""Картопля фрі"", ""ur - Urdu"": ""فرنچ فرائیز"", ""uz - Uzbek"": ""Kartoshka fri"", ""vi - Vietnamese"": ""Khoai tây chiên"", ""vls - West Flemish"": ""Frietn"", ""wa - Walloon"": ""Fritche"", ""war - Waray"": ""French fries"", ""wuu - Wu"": ""薯条"", ""yue - Cantonese"": ""薯條"", ""zh - Chinese"": ""馬鈴薯條""}","[""snack"",""potato""]","[""deep-fried potato""]","[""French"", ""Belgian""]","[""French"", ""Belgian""]","[""France"", ""Belgium""]","[""France"", ""Belgium""]",Western Europe,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
+2260,Pek nga,"{""ms - Malay"": ""Lempeng kelapa""}","[""pancake""]","[""pancake""]","[""Malaysian""]","[""Malaysian""]","[""Kedah"", ""Kelantan"", ""Terengganu""]","[""Malaysia""]",South Eastern Asia,,,,,"The dish is a pancake usually eaten with a type of fish stew, coconut sticky rice, or dried fish.",,,,,,,,,,,,,,,,,,,,,,,,
+2261,Bein mont,"{""my - Burmese"": ""ဘိန်းမုန့်""}","[""pancake"", ""snack""]","[""pancake"", ""snack""]","[""Burmese""]","[""Burmese""]","[""Myanmar""]","[""Myanmar""]",South Eastern Asia,,,,,"This dish is a pancake, widely available as a street food. The pancake batter is rice flour based. After cooking the pancakes are immersed in jaggery syrup with coconut shavings and garnished with sesame seeds, peanuts and poppy seeds.",,,,,,,,,,,,,,,,,,,,,,,,
+2262,bakabana,"{""ban - Balinese"": ""Godoh biu"", ""bjn - Banjar"": ""Gaguduh pisang"", ""en-simple - Simple English"": ""Banana fritter"", ""fr - French"": ""Beignet de banane"", ""id - Indonesian"": ""Pisang goreng"", ""ja - Japanese"": ""揚げバナナ"", ""jv - Javanese"": ""Gedhang gorèng"", ""ml - Malayalam"": ""പഴംപൊരി"", ""ms - Malay"": ""Pisang goreng"", ""nl - Dutch"": ""Gebakken banaan"", ""pl - Polish"": ""Pisang goreng"", ""su - Sundanese"": ""Goréng cau"", ""ta - Tamil"": ""பழம்பொரி"", ""th - Thai"": ""กล้วยแขก"", ""tl - Tagalog"": ""Maruya"", ""tr - Turkish"": ""Muz kızartması"", ""vi - Vietnamese"": ""Chuối chiên"", ""yue - Cantonese"": ""炸香蕉"", ""zh - Chinese"": ""炸香蕉""}","[""fritter""]","[""banana fritter""]","[""Surinamese""]","[""Surinamese""]","[""Suriname""]","[""Suriname""]",South America,,,,,The dish is a type of fried banana.,,,,,,,,,,,,,,,,,,,,,,,,
+2263,Huai'an Pingqiao tofu,{},"[""tofu""]","[""mixed tofu""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,"The dish is a mixed tofu with seafood, mushrooms, and chicken with soft textures.",,,,,,,,,,,,,,,,,,,,,,,,
+2264,Alcapurria,"{""de - German"": ""Alcapurria"", ""es - Spanish"": ""Alcapurria"", ""jv - Javanese"": ""Alcapurria""}","[""snack""]","[""fritter""]","[""Puerto Rican""]","[""Puerto Rican""]","[""Puerto Rico""]","[""Puerto Rico""]",Caribbean,,,,,"The dish is a fritter dish. The dough surrounding the filling, the masa, is made primarily of green banana and grated yautía with optional addition of squash. Green banana can be replaced with breadfruit, cassava, taro, green or yellow plantains or other arrowroots.",,,,,,,,,,,,,,,,,,,,,,,,
+2265,Kwacoco,"{""ig - Igbo"": ""Kwacoco""}","[""vegetable""]","[""steamed vegetable""]","[""Cameroonian""]","[""Cameroonian""]","[""Cameroon""]","[""Cameroon""]",Middle Africa,,,,,The dish consisting in pureed cocoyam wrapped and steamed in banana leaves.,,,,,,,,,,,,,,,,,,,,,,,,
+2266,Tekeli Pitha,"{""as - Assamese"": ""অসমীয়া জলপান"", ""kn - Kannada"": ""ಜೊಲ್‍ಪಾನ್""}","[""rice""]","[""rice cake""]","[""Indian""]","[""Indian""]","[""Assam""]","[""India""]",Southern Asia,,,,,"The dish is mixed with coconut, sugar and a little powdered milk. Ground cardamom and dried orange rind can also be added.",,,,,,,,,,,,,,,,,,,,,,,,
+2267,Dombolo,"{""af - Afrikaans"": ""Dombolo"", ""ig - Igbo"": ""Dombolo"", ""nso - Northern Sotho"": ""Ledombolo"", ""st - Southern Sotho"": ""Ledombolo"", ""tn - Tswana"": ""Dombolo"", ""ts - Tsonga"": ""Dombolo"", ""zu - Zulu"": ""Idombolo""}","[""bread""]","[""steamed bread""]","[""South African""]","[""South African""]","[""South Africa""]","[""South Africa""]",Southern Africa,,,,,The dish is a steamed bread. It is a popular staple food. The bread is prepared in a container in a pot of boiling water.,,,,,,,,,,,,,,,,,,,,,,,,
+2268,Milk roll,{},"[""bread""]","[""milk bread""]","[""English"", ""Japanese"", ""Dutch""]","[""English"", ""Japanese"", ""Dutch""]","[""Lancashire"", ""Japan"", ""Netherlands""]","[""England"", ""Japan"", ""Netherlands""]",Northern Europe,Eastern Asia,Western Europe,,,"The dish is a soft, round type of bread. It is made using milk instead of water, as well as white flour, yeast, and sugar. ",,,,,,,,,,,,,,,,,,,,,,,,
+2269,Khanom sai bua,{},"[""dessert""]","[""steamed dessert""]","[""Thai""]","[""Thai""]","[""Pathum Thani"", ""Bangkok""]","[""Thailand""]",South Eastern Asia,,,,,"The dish is made of rice and tapioca flours mixed with coarsely sliced dried stem lotus (or pounded stem lotus) and coconut milk, and sprinkled with shredded coconut, and wrapped in banana leaves (or scoop into small ceramic cups like khanom thuai), before steaming for about 25 minutes is the last step.",,,,,,,,,,,,,,,,,,,,,,,,
+2270,Suet pudding,"{""ga - Irish"": ""Maróg gheire"", ""id - Indonesian"": ""Puding suet"", ""zh - Chinese"": ""板油布丁""}","[""dessert""]","[""pudding""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a boiled, steamed or baked pudding made with wheat flour and suet (raw, hard fat of beef or mutton found around the kidneys), often with breadcrumb, dried fruits such as raisins, other preserved fruits, and spices. It is may be savoury.",,,,,,,,,,,,,,,,,,,,,,,,
+2271,Fruit hat,{},"[""dessert""]","[""steamed pudding""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a category of steamed puddings that made with butter, flour and eggs produce a sponge-like pud topped with sauce that can be put into the base of the bowl and cooked with the pudding. So the sauce melds with the sponge to produce a deliciously gunky top",,,,,,,,,,,,,,,,,,,,,,,,
+2272,Butter pecan,"{""en-simple - Simple English"": ""Butter pecan"", ""jv - Javanese"": ""Mertéga pecan"", ""mk - Macedonian"": ""Путер пекан"", ""vi - Vietnamese"": ""Bơ hồ đào""}","[""dessert""]","[""ice cream""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
+2273,Galletas pesquera,{},"[""snack""]","[""biscuit""]","[""Filipino""]","[""Filipino""]","[""Philippines""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is characteristically very thin and disc-shaped, usually with three or more small perforations.",,,,,,,,,,,,,,,,,,,,,,,,
+2274,Moravian spice cookies,{},"[""snack""]","[""cookies""]","[""American""]","[""American""]","[""North Carolina"", ""Pennsylvania""]","[""United States""]",Northern America,,,,,"The dish is the blend of spices and molasses, rolled paper thin, has a reputation as the ""World""s Thinnest Cookie"".",,,,,,,,,,,,,,,,,,,,,,,,
+2275,Picnic biscuit,{},"[""snack""]","[""biscuit""]","[""Turkish"",""Romanian""]","[""Turkish"",""Romanian""]","[""Turkey"",""Romania""]","[""Turkey"",""Romania""]",Western Asia,Eastern Europe,,,,"The dish is a type of small, rectangular biscuit. ",,,,,,,,,,,,,,,,,,,,,,,,
+2276,Nankhatai,"{""ar - Arabic"": ""نانخاطاي"", ""bn - Bangla"": ""নানখাতাই"", ""es - Spanish"": ""Nankhatai"", ""gu - Gujarati"": ""નાનખટાઈ"", ""hi - Hindi"": ""नानख़ताई"", ""kn - Kannada"": ""ನಾನ್‍ಖಟಾಯಿ"", ""mr - Marathi"": ""नानखटाई"", ""pnb - Western Punjabi"": ""نان خطائی"", ""ta - Tamil"": ""நான்கத்தாய்"", ""ur - Urdu"": ""نان خطائی""}","[""biscuit""]","[""shortbread biscuit""]","[""Indian""]","[""Indian"", ""Bangladeshi"", ""Pakistani""]","[""Surat""]","[""India"", ""Bangladesh"", ""Pakistan""]",Southern Asia,,,,,"The dish is a type of dried bread. The main ingredients are refined flour, chickpea flour and semolina.",,,,,,,,,,,,,,,,,,,,,,,,
+2277,Repostería,"{""ca - Catalan"": ""Bescuit de Nadal"", ""cs - Czech"": ""Vánoční cukroví"", ""de - German"": ""Weihnachtsgebäck"", ""es - Spanish"": ""Galleta de Navidad"", ""fr - French"": ""Biscuit de Noël"", ""he - Hebrew"": ""עוגיות חג המולד"", ""hr - Croatian"": ""Božićni kolači"", ""hy - Armenian"": ""Ամանորյա թխվածքաբլիթ"", ""it - Italian"": ""Biscotto natalizio"", ""ko - Korean"": ""크리스마스 쿠키"", ""nb - Norwegian Bokmål"": ""Julebakst"", ""nn - Norwegian Nynorsk"": ""Julekaker"", ""sr - Serbian"": ""Божићни колачић"", ""tr - Turkish"": ""Noel kurabiyesi"", ""uk - Ukrainian"": ""Різдв'яне печиво"", ""yue - Cantonese"": ""聖誕公仔曲奇""}","[""cookies""]","[""shortbread cookie""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,The dish is a type of shortbread-like cookie that is lightly baked and dipped into a cinnamon sugar blend until the cinnamon sugar surrounds the cookie. These are often served with coffee or hot spiced Mexican chocolate.,,,,,,,,,,,,,,,,,,,,,,,,
+2278,Beaver Tail,"{""en-simple - Simple English"": ""Fried dough"", ""fa - Persian"": ""خمیر سوخاری"", ""he - Hebrew"": ""בצק מטוגן"", ""jv - Javanese"": ""Adhonan gorèng"", ""pt - Portuguese"": ""Massa frita"", ""sq - Albanian"": ""Petulla"", ""zh - Chinese"": ""炸甜麵團""}","[""snack"", ""dessert""]","[""yeast dough"", ""fried dough""]","[""Canadian""]","[""Canadian""]","[""Ottawa""]","[""Canada""]",Northern America,,,,,"The dish referred to quick-baked dough ""especially in early 19th-century places where people might camp for one night and where there was no frying pan."" It is a fried dough pastry that is specially hand-stretched into the shape of a beaver's tail.",,,,,,,,,,,,,,,,,,,,,,,,
+2279,Belokranjska povitica,"{""fr - French"": ""Belokranjska povitica"", ""sl - Slovenian"": ""Belokranjska povitica""}","[""pastry""]","[""filo pastry""]","[""Slovenian""]","[""Slovenian""]","[""White Carniola""]","[""Slovenia""]",Southern Europe,,,,,"The dough is rolled out and stretched out as thin as possible. The filling is made of ricotta cheese, eggs, heavy cream, oil, and butter. The filling is spread evenly on the rolled-out dough, rolled into a spiral, and placed in a greased baking tin. ",,,,,,,,,,,,,,,,,,,,,,,,
+2280,Chasan,{},"[""pastry""]","[""fried dough""]","[""Chinese""]","[""Chinese""]","[""Jiangsu""]","[""China""]",Eastern Asia,,,,,"The dish is golden brown and crispy. It is made by rolled wirelike strips. Usually, It has a variety of shapes. It is a kind of afternoon tea snack and that is why it is so named.",,,,,,,,,,,,,,,,,,,,,,,,
+2281,Cornish pasty,"{""ar - Arabic"": ""فطائر اللحم"", ""bn - Bangla"": ""পেস্টি"", ""br - Breton"": ""Pasty"", ""de - German"": ""Cornish Pasty"", ""en-simple - Simple English"": ""Pasty"", ""es - Spanish"": ""Pasty"", ""fa - Persian"": ""پاستای"", ""fi - Finnish"": ""Pasteija"", ""fr - French"": ""Pasty"", ""gl - Galician"": ""Pasty"", ""io - Ido"": ""Pasteto"", ""is - Icelandic"": ""Kornbresk kjötbaka"", ""it - Italian"": ""Cornish pasty"", ""ja - Japanese"": ""パスティ"", ""jv - Javanese"": ""Pasty"", ""ko - Korean"": ""패스티"", ""kw - Cornish"": ""Pasti"", ""nl - Dutch"": ""Cornish pasty"", ""pl - Polish"": ""Cornish pasty"", ""pt - Portuguese"": ""Pastel da Cornualha"", ""ru - Russian"": ""Корнуоллский пирожок"", ""tr - Turkish"": ""Pasty"", ""uk - Ukrainian"": ""Корнуольський пиріжок"", ""yue - Cantonese"": ""康和批"", ""zh - Chinese"": ""康瓦爾餡餅""}","[""sandwich""]","[""baked pie""]","[""English""]","[""English""]","[""Cornwall""]","[""England""]",Northern Europe,,,,,"The dish made of any kind of meat or fruit, rolled up in a paste made of flour and suet or lard. A couple of ounces of bacon and half a-pound of raw potatoes, both thinly sliced and slightly seasoned, will be found sufficient for the meal. It should be shaped like a ""D"" and crimped on one side, not on the top. Its ingredients should include beef, turnip, potato and onion, with a light seasoning of salt and pepper, keeping a chunky texture.",,,,,,,,,,,,,,,,,,,,,,,,
+2282,Concave cake,{},"[""cake""]","[""sandwich cake""]","[""Chinese""]","[""Chinese""]","[""Taiwan""]","[""China""]",Eastern Asia,,,,,"This dish is a cake with fillings that leak out when sliced, similar in appearance to a volcano. The traditional recipe combines egg, egg yolk, honey, white sugar and low-gluten flour. Filling flavors range from traditional honey to exotic flavors like cheese, matcha and chocolate. It was initially considered unsuccessful due to its namesake shape. ",,,,,,,,,,,,,,,,,,,,,,,,
+2283,Croline,{},"[""pastry""]","[""flaky pastry""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish is a flaky (typically puff) pastry parcel filled with various (traditionally) salty or spicy fillings. Normally the top side of the pastry is latticed. They are produced in various shapes and sizes and with different fillings. Though sweet versions are beginning to be produced, typical savoury fillings are mushroom, ham/cheese and salmon/herb. Seafood filled are normally made in a fish shaped pastry. ",,,,,,,,,,,,,,,,,,,,,,,,
+2284,Flaky pastry,"{""es - Spanish"": ""Masa escamosa""}","[""pastry""]","[""flaky pastry""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"The dish is is a light and thin unleavened pastry that is similar to, but distinct from, puff pastry. The preparation time is very short. It relies on large lumps of butter (approximately 1 in or 2.5 cm across) mixed into the dough, as opposed to the large rectangle of butter in puff pastry. The dough is then rolled and folded in a manner similar to puff pastry. The chunks of shortening keep the rolled particles of dough in it separate from each other, so that when the dough is baked they become flakes. This yields a different texture from puff pastry, where rectangles of dough and fat are rolled and folded together in such a way that the result is a number of uniform sheets of pastry. It is used to make pasties, turnovers, sausage rolls, and plaits. ",,,,,,,,,,,,,,,,,,,,,,,,
+2285,Gundain,"{""sq - Albanian"": ""Gundain""}","[""pastry""]","[""barley bread""]","[""Tibetan""]","[""Tibetan""]","[""Tibet""]","[""China""]",Eastern Asia,,,,,"The dish is a type of pastry made from barley grain and yeast (fermented into a light barley beer), with roasted flour, dry cheese, wild ginseng, and brown sugar.",,,,,,,,,,,,,,,,,,,,,,,,
+2286,Hellimli,"{""el - Greek"": ""Χαλλουμωτή"", ""tr - Turkish"": ""Hellimli""}","[""bread""]","[""bread roll""]","[""Cypriot""]","[""Cypriot""]","[""Cyprus""]","[""Cyprus""]",Western Asia,,,,,The dish is a savoury pastry made with halloumi cheese.,,,,,,,,,,,,,,,,,,,,,,,,
+2287,Hot water crust pastry,"{""jv - Javanese"": ""Kerak pastry wedang panas"", ""sq - Albanian"": ""Pasta me kore me ujë të nxehtë""}","[""pastry""]","[""savoury pie""]","[""English""]","[""English""]","[""England""]","[""England""]",Northern Europe,,,,,"The dish is a type of pastry used for savoury pies. It is traditionally used for producing hand-made pies. The pastry is made by heating water, melting the fat in it, bringing the mixture to a boil, and finally incorporating the flour. This can be done by beating the flour into the mixture in the pan, or by kneading on a pastry board. Either way, the result is a hot and rather sticky paste that can be used for hand-raising: shaping by hand, sometimes using a dish or bowl as an inner mould. The moulded crust retains its shape as it cools, and is prepared for baking with a filling and additional layer of pastry crust on top. Hand-raised does not produce a neat and uniform finish, as there will be sagging during the cooking of the filled pie. This is generally accepted as the mark of a hand-made pie. It is possible, however, to bake the pastry in a mould, as with other pies. ",,,,,,,,,,,,,,,,,,,,,,,,
+2288,Huff paste,{},"[""pastry""]","[""flaky pastry""]","[""English""]","[""English""]","[""England""]","[""England""]",Northern Europe,,,,,"The dish is a stiff pie shell made using a mixture of flour, suet, and boiling water. The pastry when cooked creates a tough protective layer around the food inside. When cooked, the pastry is generally discarded as it is virtually inedible. However, the shell becomes soaked with the meat juices and historically was sometimes eaten by house servants after the meal had concluded. Its main purpose is simply to create a solid container for the pie's ingredients. The flour itself is stronger than normal flour, often made from coarsely ground rye, and suet, which is mixed with hot water.",,,,,,,,,,,,,,,,,,,,,,,,
+2289,Inipit,"{""nb - Norwegian Bokmål"": ""Inipit""}","[""pastry""]","[""cake""]","[""Filipino""]","[""Filipino""]","[""Bulacan""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is a flat pastry made of flour, milk, lard, and sugar that have various filling sandwiched in between two sheets of the pastry. Originally, the filling consists of a sweetened mashed potato mixture but other fillings especially custard, buttercream, and purple yam have become more common in the modern times.",,,,,,,,,,,,,,,,,,,,,,,,
+2290,Ji dan gao,{},"[""cake""]","[""sponge cake""]","[""Taiwanese""]","[""Taiwanese""]","[""Taiwan""]","[""China""]",Eastern Asia,,,,,"The dish is a sponge cake served as desserts. They are prepared by steaming sponge cakes made of rice flour, milk, eggs and sugar.",,,,,,,,,,,,,,,,,,,,,,,,
+2291,Kue makmur,"{""jv - Javanese"": ""Kuwé makmur"", ""ms - Malay"": ""Kuih makmur""}","[""cake""]","[""cake""]","[""Bruneian"", ""Indonesian"", ""Malaysian"", ""Singaporean""]","[""Bruneian"", ""Indonesian"", ""Malaysian"", ""Singaporean""]","[""Brunei"", ""Indonesia"", ""Malaysia"", ""Singapore""]","[""Brunei Darussalam"", ""Indonesia"", ""Malaysia"", ""Singapore""]",South Eastern Asia,,,,,"The dish is made from nuts in a powder form, clarified butter, flour and icing sugar.",,,,,,,,,,,,,,,,,,,,,,,,
+2292,Malsouka,"{""ar - Arabic"": ""ملسوقة"", ""el - Greek"": ""Μαλσούκα"", ""ko - Korean"": ""말수까"", ""pt - Portuguese"": ""Massa brick"", ""uk - Ukrainian"": ""Малсука""}","[""pastry""]","[""flaky pastry""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,The dish is a pastry sheet. It is created by spreading wafer-thin layers of batter on a heated pan rather than by rolling a raw dough.,,,,,,,,,,,,,,,,,,,,,,,,
+2293,Mantecada,"{""ar - Arabic"": ""منتكادة"", ""es - Spanish"": ""Mantecadas de Astorga"", ""fa - Persian"": ""مانتکادا"", ""fr - French"": ""Mantecada"", ""it - Italian"": ""Mantecada"", ""ja - Japanese"": ""マンテカーダ"", ""jv - Javanese"": ""Mantecadas""}","[""pastry""]","[""sweet bread""]","[""Spanish""]","[""Spanish""]","[""Astorga""]","[""Spain""]",Southern Europe,,,,,"The dish is spongy pastry, baked in square or rectangular box-shaped paper instead of in the typical muffin round paper cups. The pastry leaves a characteristic cross-shaped silhouette on the paper when it is removed.",,,,,,,,,,,,,,,,,,,,,,,,
+2294,Masan,{},"[""pastry""]","[""cake""]","[""Tibetan""]","[""Tibetan""]","[""Tibet""]","[""China""]",Eastern Asia,,,,,"The dish is a pastry, made with roasted flour, dry cubic or curd cheese, yak butter, brown sugar and water.",,,,,,,,,,,,,,,,,,,,,,,,
+2295,Nunt,"{""de - German"": ""Nunt""}","[""pastry""]","[""flaky pastry""]","[""Jewish""]","[""Jewish""]","[""Global""]","[""Global""]",Global,,,,,"The dish is a pastry which vaguely resembles nougat. The self-made sweets are customarily given to neighbours and friends. It is traditionally made from dark forest honey, which is cooked along with sugar and then mixed with coarsely cut walnuts. The result is placed on a smooth, wet board or an oiled marble plate, left to cool, and then cut into small rhombic-shaped pieces.",,,,,,,,,,,,,,,,,,,,,,,,
+2296,Pastry heart,{},"[""pastry""]","[""flaky pastry""]","[""American""]","[""American""]","[""Buffalo"", ""New York""]","[""United States""]",Northern America,,,,,"The dish is a regional dessert item. The dish is a heart shaped flaky puff pastry, similar to a pastry in a palm leaf shape or a butterfly shape or palm leaves pastry, that is usually topped with a white sugar icing that has a hard shell but is soft on the inside.",,,,,,,,,,,,,,,,,,,,,,,,
+2297,Yurla,{},"[""pastry""]","[""dumpling""]","[""Tibetan""]","[""Tibetan""]","[""Tibet""]","[""China""]",Eastern Asia,,,,,The dish is a wheat pastry with butter.,,,,,,,,,,,,,,,,,,,,,,,,
+2298,Chestnut pie,"{""ja - Japanese"": ""マロンパイ"", ""jv - Javanese"": ""Pai kastanye"", ""ru - Russian"": ""Каштановый пирог"", ""uz - Uzbek"": ""Kashtanli pirog""}","[""pastry""]","[""dessert pie"", ""savoury pie""]","[""French"", ""Italian"", ""American""]","[""French"", ""Italian"", ""American""]","[""France"", ""Italy"", ""United States""]","[""France"", ""Italy"", ""United States""]",Southern Europe,Western Europe,Northern America,,,"A pie prepared with chestnuts as a primary ingredient.Shelled whole or chopped chestnuts may be used, which may be boiled or roasted. A chestnut purée may also be used.",,,,,,,,,,,,,,,,,,,,,,,,
+2299,Flipper pie,"{""jv - Javanese"": ""Pai sirip""}","[""pastry""]","[""savoury pie""]","[""Canadian""]","[""Canadian""]","[""Newfoundland"", ""Labrador""]","[""Canada""]",Northern America,,,,,"A meat pie made from harp seal flippers, cooked with Vegetable in a thick sauce and then covered with pastry.",,,,,,,,,,,,,,,,,,,,,,,,
+2300,Lanttusupikas,"{""fi - Finnish"": ""Lanttusupikas""}","[""pastry""]","[""savoury pie""]","[""Finnish""]","[""Finnish""]","[""Finland""]","[""Finland""]",Northern Europe,,,,,"A double-folded buttered flaky crust pie, filled with thin, braised swede slices and pork loin.",,,,,,,,,,,,,,,,,,,,,,,,
+2301,Lemon ice box pie,"{""es - Spanish"": ""Tarta ice box"", ""jv - Javanese"": ""Pai ès lèmon"", ""zh - Chinese"": ""檸檬冰盒派""}","[""pastry""]","[""dessert pie""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,"An icebox pie consisting of lemon juice, eggs, and condensed milk in a pie crust,[1][2] frequently made of graham crackers and butter.",2301_lemon-ice-box-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/7/74/Lemon_icebox_pie.jpg?download,CC-BY-SA 2.0,,,,,,,,,,,,,,,,,,,,,
+2302,Milk pie,"{""id - Indonesian"": ""Pai susu"", ""jv - Javanese"": ""Pai susu"", ""ko - Korean"": ""파이 수수""}","[""pastry""]","[""dessert pie""]","[""Indonesian""]","[""Indonesian""]","[""Bali""]","[""Indonesia""]",South Eastern Asia,,,,,Custard tart pastry consisting of a shortcrust pastry filled with egg custard and condensed milk.,2302_milk-pie_1.jpg,https://upload.wikimedia.org/wikipedia/commons/c/c3/Pie_Susu_Keju.jpg?download,CC-BY-SA 4.0,2302_milk-pie_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Pie_Susu_Side_View.jpg/1620px-Pie_Susu_Side_View.jpg?download,CC-BY-SA 4.0,2302_milk-pie_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Pie_Susu_Top_View.jpg/1620px-Pie_Susu_Top_View.jpg?download,CC-BY-SA 4.0,,,,,,,,,,,,,,,
+2303,Sea-pie,"{""fr - French"": ""Cipaille"", ""ru - Russian"": ""Сипай""}","[""pastry""]","[""savoury pie""]","[""American"", ""Canadian""]","[""American"", ""Canadian""]","[""New England"", ""New Brunswick"", ""Nova Scotia"", ""Quebec""]","[""United States"", ""Canada""]",Northern America,,,,,"A layered meat pie made with meat or fish. It is made by lining a saucepan or pot with a thick layer of pastry, and then filling the pot with alternating layers of meat (such as pork, beef, fish, or pigeon) or stew, and vegetables; and, topping the layered ingredients with pastry. There is no set list of ingredients; rather, it is made with whatever meat and vegetables are on-hand at the time it is made.",,,,,,,,,,,,,,,,,,,,,,,,
+2304,Wagafi bread,"{""arz - Egyptian Arabic"": ""عيش وقافى"", ""fa - Persian"": ""نان وقفی""}","[""bread""]","[""flatbread""]","[""Iranian""]","[""Iranian""]","[""Southern Iran""]","[""Iran""]",Southern Asia,,,,,"A type of bread that normally contains a greater amount of flour than normal bread. It is a flat, thin bread. The bread is made in a hole based on local tradition.",,,,,,,,,,,,,,,,,,,,,,,,
+2305,Ttongppang,"{""ko - Korean"": ""똥빵""}","[""bread""]","[""sweet bread""]","[""Korean""]","[""Korean""]","[""Korea""]","[""Korea""]",Eastern Asia,,,,,It is bread filled with red bean paste and walnut bits that is shaped like stylized human feces.,,,,,,,,,,,,,,,,,,,,,,,,
+2306,Canadian white bread,"{""arz - Egyptian Arabic"": ""العيش الابيض الكندى"", ""es - Spanish"": ""Pan blanco canadiense"", ""fa - Persian"": ""نان سفید کانادایی"", ""ko - Korean"": ""캐나다 흰빵""}","[""bread""]","[""loaf bread""]","[""Canadian"", ""American""]","[""Canadian"", ""American""]","[""Canada"", ""United States""]","[""Canada"", ""United States""]",Northern America,,,,,Bread made from wheat or white flour. It usually has a protein content of 12 or 13%.,,,,,,,,,,,,,,,,,,,,,,,,
+2307,Cholermus,"{""fr - French"": ""Cholermus""}","[""pancake""]","[""pancake""]","[""Swiss""]","[""Swiss""]","[""Canton of Obwalden""]","[""Switzerland""]",Western Europe,,,,,"It is a kind of pancake, or ""shredded"", ""fried crepe"", that is typically eaten for supper.",,,,,,,,,,,,,,,,,,,,,,,,
+2308,Hard dough bread,"{""es - Spanish"": ""Hard dough bread"", ""jam - Jamaican Creole English"": ""Aadduo bred""}","[""bread""]","[""bread""]","[""Jamaican""]","[""Caribbean""]","[""Jamaica""]","[""Jamaica""]",Caribbean,,,,,"The dish is a bread. The dough consists of flour, water, yeast, salt and sugar. Additional ingredients such as treacle, molasses, and vegetable shortening can be used. It typically has a dense consistency and is typically brushed with sugared water before baking. They are usually rectangular and can be bought already sliced or unsliced. Most loaves are wrapped in plastic when bought. ",,,,,,,,,,,,,,,,,,,,,,,,
+2309,Khubz,"{""ar - Arabic"": ""الخبز"", ""arz - Egyptian Arabic"": ""عيش عربى"", ""de - German"": ""Chubz"", ""el - Greek"": ""Χουμπζ"", ""es - Spanish"": ""Pan árabe"", ""id - Indonesian"": ""Khubz"", ""it - Italian"": ""Khubz"", ""ja - Japanese"": ""ホブズ"", ""jv - Javanese"": ""Khubz"", ""ko - Korean"": ""쿠브즈"", ""ml - Malayalam"": ""ഹുബ്‌സ്"", ""new - Newari"": ""खुब्ज"", ""pt - Portuguese"": ""Khobz"", ""th - Thai"": ""ค็อบซ์"", ""ur - Urdu"": ""خبز""}","[""bread""]","[""bread""]","[""Middle Eastern""]","[""Arab""]","[""Middle East""]","[""Bahrain"", ""Kuwait"", ""Oman"", ""Qatar"", ""Saudi Arabia"", ""United Arab Emirates"", ""Yemen"", ""Cyprus"", ""Israel"", ""Jordan"", ""Lebanon"", ""Palestine"", ""Syria"", ""Turkey"", ""Egypt"", ""Iran"", ""Iraq""]",Western Asia,Southern Asia,Northern Africa,,,The dish is the usual word for bread.,,,,,,,,,,,,,,,,,,,,,,,,
+2310,Kisra,"{""ar - Arabic"": ""كسرة"", ""arz - Egyptian Arabic"": ""كسره"", ""ast - Asturian"": ""Kisra"", ""cs - Czech"": ""Kisra"", ""de - German"": ""Kisra"", ""es - Spanish"": ""Kisra"", ""fr - French"": ""Kisra"", ""ig - Igbo"": ""Kisra"", ""it - Italian"": ""Kisra"", ""ko - Korean"": ""키스라"", ""uk - Ukrainian"": ""Кісра""}","[""bread""]","[""bread""]","[""Chadian"", ""Sudanese"", ""South Sudan"", ""Algerian"", ""Ugandan""]","[""Chadian"", ""Sudanese"", ""South Sudan"", ""Algerian"", ""Ugandan""]","[""Chad"", ""Sudan"", ""South Sudan"", ""Algeria"", ""Uganda""]","[""Chad"", ""Sudan"", ""South Sudan"", ""Algeria"", ""Uganda""]",Middle Africa,Northern Africa,Eastern Africa,,,The dish is a popular thin fermented bread.,,,,,,,,,,,,,,,,,,,,,,,,
+2311,Palianytsia,"{""be-tarask - Belarusian (Taraškievica orthography)"": ""Паляніца"", ""cs - Czech"": ""Paljanycja"", ""de - German"": ""Paljanyzja"", ""fr - French"": ""Palianytsia"", ""he - Hebrew"": ""פאליאניציה"", ""hy - Armenian"": ""Պալյանիցա"", ""id - Indonesian"": ""Palianytsia"", ""mt - Maltese"": ""Palianytsia"", ""myv - Erzya"": ""Паляныца"", ""nb - Norwegian Bokmål"": ""Paljanytsia"", ""pl - Polish"": ""Palenica"", ""ru - Russian"": ""Паляница"", ""sv - Swedish"": ""Paljanytsia"", ""uk - Ukrainian"": ""Паляниця"", ""zh - Chinese"": ""圓麵包""}","[""bread""]","[""bread""]","[""Ukrainian""]","[""Ukrainian""]","[""Ukraine""]","[""Ukraine""]",Eastern Europe,,,,,The dish is a bread that has a semi-circular cut across the top third of the loaf.,,,,,,,,,,,,,,,,,,,,,,,,
+2312,Ngome,{},"[""bread""]","[""flatbread""]","[""Malian""]","[""Malian""]","[""Mali""]","[""Mali""]",Western Africa,,,,,"The dish is a flatbread using only millet, water and vegetable oil.",,,,,,,,,,,,,,,,,,,,,,,,
+2313,Pambazo,"{""es - Spanish"": ""Pambazo""}","[""bread""]","[""bread""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,The dish is a bread with golden and crispy in its outer layer and white and very light in its inner part.,,,,,,,,,,,,,,,,,,,,,,,,
+2314,Penia,"{""fa - Persian"": ""پنیا"", ""ko - Korean"": ""페니아""}","[""bread""]","[""sweet bread""]","[""Italian""]","[""Italian""]","[""Italy""]","[""Italy""]",Southern Europe,,,,,"The dish is a sweet bread made by sugar, butter, eggs, anise seeds, and lemons.",,,,,,,,,,,,,,,,,,,,,,,,
+2315,Rēwena bread,"{""arz - Egyptian Arabic"": ""عيش ريوينا"", ""es - Spanish"": ""Pan maorí"", ""fr - French"": ""Pain maori""}","[""bread""]","[""sourdough bread""]","[""New Zealand""]","[""New Zealand""]","[""New Zealand""]","[""New Zealand""]",Australia and New Zealand,,,,,The dish is a type of sourdough bread leavened with a fermented potato starter.,,,,,,,,,,,,,,,,,,,,,,,,
+2316,Grater cake,{},"[""dessert""]","[""dessert""]","[""Jamaican""]","[""Jamaican""]","[""Jamaica""]","[""Jamaica""]",Caribbean,,,,,The dish is a dessert of grated coconut in a fondant of sugar.,,,,,,,,,,,,,,,,,,,,,,,,
+2317,Asham,"{""it - Italian"": ""Asham""}","[""dessert""]","[""dessert""]","[""Caribbean""]","[""Caribbean""]","[""Caribbean""]","[""Antigua and Barbuda"", ""Bahamas"", ""Barbados"", ""Cuba"", ""Dominica"", ""Dominican Republic"", ""Grenada"", ""Haiti"", ""Jamaica"", ""Saint Kitts and Nevis"", ""Saint Lucia"", ""Saint Vincent and the Grenadines"", ""Trinidad and Tobago""]",Caribbean,,,,,"The dish is made by shelling dry corn, parching it, and then grinding it finely.",,,,,,,,,,,,,,,,,,,,,,,,
+2318,Stew peas,"{""es - Spanish"": ""Stew peas""}","[""stew""]","[""peas stew"", ""meat stew""]","[""Jamaican""]","[""Jamaican""]","[""Jamaica""]","[""Jamaica""]",Caribbean,,,,,"The dish is a stew dish prepared using coconut milk, gungo peas (pigeon peas) or red peas (kidney beans), uncured meats and salted meats such as pork and beef as primary ingredients.",,,,,,,,,,,,,,,,,,,,,,,,
+2319,Red Peas Soup,"{""it - Italian"": ""Red peas soup""}","[""soup""]","[""kidney beans""]","[""Jamaican""]","[""Jamaican""]","[""Jamaica""]","[""Jamaica""]",Caribbean,,,,,"The dish is a soup made of kidney beans, seasonings such as scotch bonnet pepper, pimento seeds, etc. Traditionally, the broth includes a pigtail. ",,,,,,,,,,,,,,,,,,,,,,,,
+2320,Coconut drop,{},"[""dessert""]","[""dessert""]","[""Jamaican""]","[""Jamaican""]","[""Jamaica""]","[""Jamaica""]",Caribbean,,,,,"The dish is made with cut up coconut meat, ginger and brown sugar.",,,,,,,,,,,,,,,,,,,,,,,,
+2321,Cocktion,{},"[""dessert""]","[""dessert""]","[""Jamaican""]","[""Jamaican""]","[""Jamaica""]","[""Jamaica""]",Caribbean,,,,,The dish is made from parched corn and sugar rolled into balls and sometimes colored.,,,,,,,,,,,,,,,,,,,,,,,,
+2322,Tabil,"{""ar - Arabic"": ""تابل"", ""es - Spanish"": ""Tabil"", ""fr - French"": ""Tabil"", ""ig - Igbo"": ""Tabil"", ""it - Italian"": ""Tabel"", ""sv - Swedish"": ""Tabil"", ""uk - Ukrainian"": ""Табіл""}","[""condiment""]","[""mix spice""]","[""Tunisian""]","[""Tunisian""]","[""Tunisia""]","[""Tunisia""]",Northern Africa,,,,,"This condiment is a spice mixture generally consisting of ground coriander seed, caraway seed, garlic or garlic powder, and chili powder. Other ingredients may also be included, such as rose flower powder, cumin, mint, laurel, cloves or turmeric.",,,,,,,,,,,,,,,,,,,,,,,,
+2323,Fio Fio,"{""ha - Hausa"": ""Fio Fio"", ""ig - Igbo"": ""Fio Fio"", ""yo - Yoruba"": ""Fio Fio""}","[""soup""]","[""pea soup"", ""cocoyam""]","[""Nigerian""]","[""Nigerian""]","[""Enugu""]","[""Nigeria""]",Western Africa,,,,,The dish is a soup made of guinea pea and cocoyam.,,,,,,,,,,,,,,,,,,,,,,,,
+2324,Frejon,"{""es - Spanish"": ""Frejón"", ""ha - Hausa"": ""Frejon"", ""ig - Igbo"": ""Frejon""}","[""soup""]","[""bean soup""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,The dish is a coconut milk and bean soup.,,,,,,,,,,,,,,,,,,,,,,,,
+2325,Funkaso,"{""fr - French"": ""Funkaso"", ""ha - Hausa"": ""Fankasau"", ""ig - Igbo"": ""Funkaso""}","[""side dish"", ""snack""]","[""dumpling"", ""doughnut""]","[""Hausa"", ""West African""]","[""Hausa"", ""West African""]","[""Benin"", ""Burkina Faso"", ""Cape Verde"", ""Côte d'Ivoire"", ""Gambia"", ""Ghana"", ""Guinea"", ""Guinea-Bissau"", ""Liberia"", ""Mali"", ""Niger"", ""Nigeria"", ""Senegal"", ""Sierra Leone"", ""Togo""]","[""Benin"", ""Burkina Faso"", ""Cabo Verde"", ""Côte d'Ivoire"", ""Gambia"", ""Ghana"", ""Guinea"", ""Guinea-Bissau"", ""Liberia"", ""Mali"", ""Niger"", ""Nigeria"", ""Senegal"", ""Sierra Leone"", ""Togo""]",Western Africa,,,,,"The dish is a savoury fried dumpling made with wheat and eaten with soup, honey, or sugar.",,,,,,,,,,,,,,,,,,,,,,,,
+2326,Skilpadjies,"{""af - Afrikaans"": ""Skilpadjies"", ""ig - Igbo"": ""Skilpadjies""}","[""meat""]","[""lamb"", ""liver"", ""barbecue""]","[""South African""]","[""South African""]","[""South Africa""]","[""South Africa""]",Southern Africa,,,,,"The dish is a lamb liver wrapped in caul fat, cooked with coriander, onion, salt, and worcestershire sauce.",,,,,,,,,,,,,,,,,,,,,,,,
+2327,Marghi special,"{""ig - Igbo"": ""Marghi special""}","[""soup""]","[""fish soup""]","[""Nigerian""]","[""Nigerian""]","[""Northeast Nigeria""]","[""Nigeria""]",Western Africa,,,,,"The dish is a soup made of fish with spinach, tomatoes, bean sprouts, and tamarind broth.",,,,,,,,,,,,,,,,,,,,,,,,
+2328,Isidudu,"{""af - Afrikaans"": ""Isidudu"", ""es - Spanish"": ""Isidudu"", ""ig - Igbo"": ""Nri Isidudu"", ""nso - Northern Sotho"": ""Isidudu"", ""ss - Swati"": ""Sidvudvu"", ""st - Southern Sotho"": ""Motoho"", ""xh - Xhosa"": ""Isidudu"", ""zu - Zulu"": ""Iphalishi""}","[""porridge""]","[""corn porridge""]","[""South African""]","[""South African""]","[""Xhosa"",""Zulu""]","[""South Africa""]",Southern Africa,,,,,The dish is a porridge made from ground corn.,,,,,,,,,,,,,,,,,,,,,,,,
+2329,Harqma,"{""ig - Igbo"": ""Harqma""}","[""soup"", ""stew""]","[""lamb""]","[""Maghrebi""]","[""Maghrebi""]","[""Algeria"", ""Libya"", ""Morocco"", ""Tunisia"", ""Mauritania""]","[""Algeria"", ""Libya"", ""Morocco"", ""Tunisia"", ""Mauritania""]",Northern Africa,Western Africa,,,,The dish is a soup or stew prepared using lamb.,,,,,,,,,,,,,,,,,,,,,,,,
+2330,Tibs,"{""be - Belarusian"": ""Эфіопская кухня"", ""ca - Catalan"": ""Gastronomia d'Etiòpia"", ""cs - Czech"": ""Etiopská kuchyně"", ""de - German"": ""Äthiopische Küche"", ""es - Spanish"": ""Gastronomía de Etiopía"", ""fr - French"": ""Cuisine éthiopienne"", ""he - Hebrew"": ""המטבח האתיופי"", ""hy - Armenian"": ""Եթովպական խոհանոց"", ""it - Italian"": ""Cucina etiopica"", ""ja - Japanese"": ""エチオピア料理"", ""jv - Javanese"": ""Olahan Ethiopia"", ""ka - Georgian"": ""ეთიოპიური სამზარეულო"", ""ko - Korean"": ""에티오피아 요리"", ""lt - Lithuanian"": ""Etiopijos ir Eritrėjos virtuvė"", ""nl - Dutch"": ""Ethiopische keuken"", ""pt - Portuguese"": ""Culinária da Etiópia"", ""ru - Russian"": ""Эфиопская кухня"", ""sv - Swedish"": ""Etiopiska köket"", ""sw - Swahili"": ""Vyakula vya Ethiopia"", ""uk - Ukrainian"": ""Ефіопська кухня"", ""zh - Chinese"": ""衣索比亞菜""}","[""meat"", ""vegetable""]","[""meat"", ""sauteed vegetable""]","[""Ethiopian""]","[""Ethiopian""]","[""Ethiopia""]","[""Ethiopia""]",Eastern Africa,,,,,"The dish is a sauteed vegetable with meat, served in hot to mild temperatures.",,,,,,,,,,,,,,,,,,,,,,,,
+2331,Chaudin,"{""fr - French"": ""Chaudin""}","[""meat""]","[""pig"", ""pig stomach""]","[""American""]","[""American""]","[""Lousiana""]","[""United States""]",Northern America,,,,,"The dish is a sausage-like variant made from ingredients sewn up in a pig's stomach, cooked with spices, and rice.",,,,,,,,,,,,,,,,,,,,,,,,
+2332,Stuffed ribs,"{""tr - Turkish"": ""Kaburga dolması""}","[""meat""]","[""stuffed food""]","[""Turkish""]","[""Turkish""]","[""Diyarbakir""]","[""Turkey""]",Western Asia,,,,,"The dish is a stuffed lamb, shank meat, rice butter, black pepper, salt, allspice, water, almonds, pepper paste, parsley, or basil.",,,,,,,,,,,,,,,,,,,,,,,,
+2333,Stuffed mallow,"{""ar - Arabic"": ""خبازة محشية"", ""eu - Basque"": ""Malba beteak""}","[""meat""]","[""stuffed lamb"", ""stuffed food""]","[""Turkish"",""Balkan"",""Levantine""]","[""Turkish"",""Balkan"",""Levantine""]","[""Turkey"",""Balkans"",""Levant""]","[""Turkey"",""Israel"",""Lebanon"",""Syria"",""Palestine"",""Bosnia and Herzegovina""]",Western Asia,Southern Europe,,,,"The dish is a mallow leaves, stuffed with meat lamb or rice.",,,,,,,,,,,,,,,,,,,,,,,,
+2334,Stuffed melon,"{""tr - Turkish"": ""Kavun dolması""}","[""fruit""]","[""melon"",""stuffed fruit""]","[""Turkish""]","[""Turkish""]","[""Turkey""]","[""Turkey""]",Western Asia,,,,,The dish is a melon stuffed with meat lamb and rice.,,,,,,,,,,,,,,,,,,,,,,,,
+2335,Occhi di lupo,"{""ar - Arabic"": ""أكي دي لوبو"", ""ja - Japanese"": ""オッキディルーポ"", ""ko - Korean"": ""오키 디 루포""}","[""pasta""]","[""stuffed pasta""]","[""Italian""]","[""Italian""]","[""Italy""]","[""Italy""]",Southern Europe,,,,,"The dish is a large-sized, tubular stuffed pasta, served with a stuffing or filling.",,,,,,,,,,,,,,,,,,,,,,,,
+2336,Crappit heid,"{""es - Spanish"": ""Crappit heid""}","[""fish""]","[""boiled fish""]","[""Scottish""]","[""Scottish""]","[""Scotland""]","[""Scotland""]",Northern Europe,,,,,The dish is a fish course consisting of a boiled fish head stuffed with oats and liver.,,,,,,,,,,,,,,,,,,,,,,,,
+2337,Guanime,{},"[""bread""]","[""cornbread""]","[""Puerto Rican""]","[""Puerto Rican""]","[""Puerto Rico""]","[""Puerto Rico""]",Caribbean,,,,,"The dish is a corn bread made with sugar, salt, flour and butter, wrapped in banana leaves.",,,,,,,,,,,,,,,,,,,,,,,,
+2338,Ayam pansuh,"{""id - Indonesian"": ""Ayam pansuh"", ""ms - Malay"": ""Ayam pansuh"", ""th - Thai"": ""อายัมปันซุฮ์""}","[""chicken""]","[""chicken"", ""wrapped chicken""]","[""Indonesian"",""Malaysian""]","[""Indonesian"",""Malaysian""]","[""West Kalimantan"",""Sarawak""]","[""Indonesia"",""Malaysia""]",South Eastern Asia,,,,,"The dish is a cooked chicken meat in a bamboo stalk, filled with water, seasonings, and covered with tapioca leaves from the cassave plan.",,,,,,,,,,,,,,,,,,,,,,,,
+2339,Khai yat sai,"{""el - Greek"": ""Χάι γιάτ σάι"", ""fr - French"": ""Khai yat sai"", ""ja - Japanese"": ""カイヤッサイ"", ""ms - Malay"": ""Khai yat sai"", ""th - Thai"": ""ไข่ยัดไส้""}","[""egg""]","[""omellete""]","[""Thai""]","[""Thai""]","[""Thailand""]","[""Thailand""]",South Eastern Asia,,,,,"The dish is an omelette lightly cooked with minced beef or pork, peas, onion, carrots, tomatoes, seasoned with fish sauce and/or oyster sauce.",,,,,,,,,,,,,,,,,,,,,,,,
+2340,Ladera,"{""el - Greek"": ""Λαδερά""}","[""vegetable""]","[""vegetable""]","[""Ottoman""]","[""Greek"", ""Turkish"", ""Arab""]","[""Greece"", ""Turkey"", ""Arab""]","[""Greece"", ""Turkey"", ""Saudi Arabia""]",Western Asia,Southern Europe,,,,This is a category of vegetable dishes cooked in olive oil.,,,,,,,,,,,,,,,,,,,,,,,,
+2341,Scovardă,{},"[""pastry""]","[""turnover""]","[""Romanian""]","[""Romanian""]","[""Transylvania""]","[""Romania""]",Eastern Europe,,,,,This dish is a type of stuffed pastry. The dough is folded around the stuffing which usually consists of different types of cheese.,,,,,,,,,,,,,,,,,,,,,,,,
+2342,Carpetbag steak,"{""ar - Arabic"": ""شريحة لحم حقيبة السجاد"", ""de - German"": ""Carpetbag Steak""}","[""meat""]","[""steak""]","[""British""]","[""British""]","[""Swansea"", ""South Wales""]","[""United Kingdom""]",Northern Europe,,,,,"This dish consists of an end cut of steak, such as scotch fillet or eye fillet. A pocket is cut in the meat via a small entry cut and then expanded internally, into which oysters are stuffed, and the opening closed with toothpicks or thread.",,,,,,,,,,,,,,,,,,,,,,,,
+2343,Stuffed chine,{},"[""meat""]","[""stuffed meat""]","[""British""]","[""British""]","[""Lincolnshire""]","[""United Kingdom""]",Northern Europe,,,,,"This dish is a traditional dish of salt pork filled with herbs, typically parsley.",,,,,,,,,,,,,,,,,,,,,,,,
+2344,Eggplant papoutsaki,"{""ca - Catalan"": ""Pabucaki"", ""el - Greek"": ""Μελιτζάνα παπουτσάκι"", ""fr - French"": ""Aubergine farcie à la grecque"", ""tr - Turkish"": ""Patlıcan pabucaki""}","[""vegetable""]","[""stuffed vegetable"",""eggplant""]","[""Greek"", ""Turkish""]","[""Greek"", ""Turkish""]","[""Greece"", ""Turkey""]","[""Greece"", ""Turkey""]",Western Asia,Southern Europe,,,,"This dish consists of eggplants which have been boiled or roasted and the tops cut off lengthwise, which is why they resemble little shoes.",,,,,,,,,,,,,,,,,,,,,,,,
+2345,Stuffed sorrel,"{""az - Azerbaijani"": ""Əvəlik dolması"", ""tr - Turkish"": ""Evelik dolması""}","[""vegetable""]","[""stuffed vegetable"",""sorrel""]","[""Mediterranean""]","[""Turkish"", ""Balkan"", ""Levantine"", ""Azerbaijani"", ""Caucasian""]","[""Turkey"", ""Balkan"", ""Levant"", ""Azerbaijan"", ""Caucasus""]","[""Albania"", ""Bosnia and Herzegovina"", ""Bulgaria"", ""Croatia"",""Montenegro"", ""North Macedonia"", ""Romania"", ""Serbia"", ""Slovenia"", ""Cyprus"", ""Israel"", ""Jordan"", ""Lebanon"", ""Palestine"", ""Syria"", ""Egypt"", ""Turkey""]",Western Asia,Southern Europe,Eastern Europe,Northern Africa,,"This dish is made of sorrel leaves stuffed with meat (lamb) and rice, or more rarely rice only.",,,,,,,,,,,,,,,,,,,,,,,,
+2346,Braciolone,{},"[""meat""]","[""roulade meat""]","[""Italian""]","[""Italian""]","[""Italy""]","[""Italy""]",Southern Europe,,,,,"This dish is a roulade meat dish consisting of of braised beef, veal or pork that is filled with cheese, salami, hard-boiled eggs and breadcrumbs and then rolled.",,,,,,,,,,,,,,,,,,,,,,,,
+2347,Weisswurst,"{""az - Azerbaijani"": ""Ağ kolbasa"", ""bar - Bavarian"": ""Weißwuascht"", ""bg - Bulgarian"": ""Вайсвурст"", ""bn - Bangla"": ""ভাইসভুর্স্ট"", ""de - German"": ""Weißwurst"", ""el - Greek"": ""Βάις βουρστ"", ""eo - Esperanto"": ""Blanka kolbaso"", ""es - Spanish"": ""Weißwurst"", ""eu - Basque"": ""Weißwurst"", ""fa - Persian"": ""سوسیس سفید"", ""fr - French"": ""Saucisse blanche"", ""fy - Western Frisian"": ""Weißwurst"", ""he - Hebrew"": ""נקניקייה לבנה"", ""hy - Armenian"": ""Սպիտակ երշիկ"", ""id - Indonesian"": ""Weisswurst"", ""it - Italian"": ""Weißwurst"", ""ja - Japanese"": ""ヴァイスヴルスト"", ""jv - Javanese"": ""Weisswurst"", ""ko - Korean"": ""바이스부르스트"", ""la - Latin"": ""Botuli albi Bavarici"", ""li - Limburgish"": ""Weißwurst"", ""nl - Dutch"": ""Weißwurst"", ""pl - Polish"": ""Biała kiełbasa"", ""pt - Portuguese"": ""Weisswurst"", ""ru - Russian"": ""Белая колбаса"", ""th - Thai"": ""ไวส์ววสท์"", ""uk - Ukrainian"": ""Біла ковбаса"", ""vi - Vietnamese"": ""Xúc xích trắng"", ""wuu - Wu"": ""巴伐利亚白香肠"", ""zh - Chinese"": ""巴伐利亞白香腸""}","[""meat"", ""snack""]","[""sausage""]","[""German""]","[""German""]","[""Bavaria""]","[""Germany""]",Western Europe,,,,,"It is a mild, pale sausage made from finely ground veal and pork, typically boiled and served with mustard and pretzels.",2347_weisswurst_1.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/5/59/Flickr_-_cyclonebill_-_Weisswurst.jpg/640px-Flickr_-_cyclonebill_-_Weisswurst.jpg?download,CC-BY-SA 2.0,2347_weisswurst_2.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/7/71/Weißwurst-1.jpg/640px-Weißwurst-1.jpg?download,CC-BY-SA 3.0,2347_weisswurst_3.jpg,https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Weisswurst.jpg/640px-Weisswurst.jpg?download,Public domain,,,,,,,,,,,,,,,
+2348,Zoervleis,"{""fr - French"": ""Zoervleis"", ""li - Limburgish"": ""Zoervleisj"", ""nl - Dutch"": ""Zuurvlees""}","[""stew""]","[""meat stew""]","[""Belgian"", ""Dutch""]","[""Belgian"", ""Dutch""]","[""Limburg""]","[""Belgium"", ""Netherlands""]",Western Europe,,,,,"This dish is a regional meat dish traditionally made with horse meat, but nowadays beef is commonly used. The meat is marinated in vinegar and often accompanied by french fries.",,,,,,,,,,,,,,,,,,,,,,,,
+2349,Alicot,"{""ca - Catalan"": ""Alicot"", ""es - Spanish"": ""Alicot"", ""fa - Persian"": ""الیکوت"", ""fr - French"": ""Alicot"", ""ja - Japanese"": ""アリコ""}","[""stew""]","[""poultry""]","[""French""]","[""French""]","[""Southern France""]","[""France""]",Western Europe,,,,,"This dish is a stew made of the cheapest parts of poultry, slowly simmered.",,,,,,,,,,,,,,,,,,,,,,,,
+2350,"Kadyos, baboy, kag langka",{},"[""soup""]","[""pork soup""]","[""Filipino""]","[""Filipino""]","[""Western Visayas""]","[""Philippines""]",South Eastern Asia,,,,,"This dish is a pork soup or stew with pigeon peas, pork, and jackfruit used as the three main ingredients. The soup is also traditionally soured with batuan fruits.",,,,,,,,,,,,,,,,,,,,,,,,
+2351,"Kadyos, manok, kag ubad",{},"[""soup""]","[""chicken soup""]","[""Filipino""]","[""Filipino""]","[""Western Visayas""]","[""Philippines""]",South Eastern Asia,,,,,"This dish is a pork soup or stew with pigeon peas, pork, and jackfruit used as the three main ingredients. This dish does not use a souring agent, and uses chicken and banana pith instead.",,,,,,,,,,,,,,,,,,,,,,,,
+2352,Linat-an,{},"[""stew""]","[""pork stew""]","[""Filipino""]","[""Filipino""]","[""Visayas"", ""Mindanao""]","[""Philippines""]",South Eastern Asia,,,,,"The dish is a traditional pork stew. It characteristically uses pork ribs (or other bony cuts of pork) boiled and simmered until very tender, lemongrass, string beans, and starchy ingredients for a thicker soup (usually taro).",,,,,,,,,,,,,,,,,,,,,,,,
+2353,Lobby,"{""ja - Japanese"": ""ロビー""}","[""stew"", ""casserole""]","[""beef stew"", ""vegetable stew""]","[""British""]","[""British""]","[""North Staffordshire"", ""Leigh"", ""Liverpool""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a traditional stew or casserole, containing corned beef, potatoes and onion.",,,,,,,,,,,,,,,,,,,,,,,,
+2354,Lunggoi Katsa,{},"[""stew""]","[""goat stew""]","[""Tibetan""]","[""Tibetan""]","[""Tibet""]","[""Bhutan"", ""China"", ""India"", ""Nepal"", ""Pakistan""]",Southern Asia,Eastern Asia,,,,"The dish is composed of stewed sheep's head, with curry, fennel, monosodium glutamate and salt.",,,,,,,,,,,,,,,,,,,,,,,,
+2355,Molagoottal,"{""ta - Tamil"": ""மொளகூட்டல்""}","[""stew""]","[""vegetable stew""]","[""Indian""]","[""Indian""]","[""South India""]","[""India""]",Southern Asia,,,,,The dish is a stew with coconut and lentils as a base.,,,,,,,,,,,,,,,,,,,,,,,,
+2356,Spanish fricco,"{""de - German"": ""Spanisch Fricco""}","[""stew""]","[""meat stew"", ""sour cream""]","[""German""]","[""German""]","[""Westphalia""]","[""Germany""]",Western Europe,,,,,"The dish is a hearty dish prepared primarily using diced beef, potatoes and onions, typically in a cream soup base prepared using butter and sour cream.",,,,,,,,,,,,,,,,,,,,,,,,
+2357,Sonofabitch stew,{},"[""stew""]","[""beef stew""]","[""American""]","[""American""]","[""Western United States""]","[""United States""]",Northern America,,,,,"The dish is a cowboy dish. Various recipes exist for this beef stew, and some sources say its ingredients may vary according to whatever is on hand.",,,,,,,,,,,,,,,,,,,,,,,,
+2358,Sagamite,"{""fr - French"": ""Sagamité""}","[""stew""]","[""assorted stew""]","[""American""]","[""American""]","[""Native America""]","[""United States""]",Northern America,,,,,"The dish is made from hominy, cornmeal, or Indian corn and grease (from animal fat).",,,,,,,,,,,,,,,,,,,,,,,,
+2359,Rubaboo,"{""es - Spanish"": ""Rubaboo""}","[""stew"", ""porridge""]","[""stew"", ""porridge""]","[""Canadian""]","[""Canadian""]","[""Rupert's Land""]","[""Canada""]",Northern America,,,,,"The dish is is traditionally made of peas and/or corn, with grease (bear or pork) and a thickening agent (bread or flour) that makes up the base of the stew. Pemmican and maple sugar were also commonly added to the mixture.",,,,,,,,,,,,,,,,,,,,,,,,
+2360,Qoiri,{},"[""stew""]","[""mutton stew""]","[""Tibetan""]","[""Tibetan""]","[""Tibet""]","[""Bhutan"", ""China"", ""India"", ""Nepal"", ""Pakistan""]",Southern Asia,Eastern Asia,,,,"The dish is a stew made with mutton chops, flour, shredded wheat, chillies, dry curd cheese, water, and salt.",,,,,,,,,,,,,,,,,,,,,,,,
+2361,Mulligan stew,"{""de - German"": ""Mulligan Stew"", ""mwl - Mirandese"": ""Mulligan stew"", ""pt - Portuguese"": ""Mulligan stew"", ""ru - Russian"": ""Маллиган стью"", ""uz - Uzbek"": ""Mulligan-Styu""}","[""stew""]","[""meat stew"", ""vegetable stew""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,The dish is broadly defined as a stew made of odds and ends or any available ingredients.,,,,,,,,,,,,,,,,,,,,,,,,
+2362,Ollada,"{""ca - Catalan"": ""Ollada"", ""es - Spanish"": ""Ollada"", ""eu - Basque"": ""Ollada"", ""fr - French"": ""Ouillade"", ""ms - Malay"": ""Ollada"", ""sq - Albanian"": ""Ollada""}","[""casserole""]","[""casserole""]","[""French""]","[""French""]","[""Roussillon""]","[""France""]",Western Europe,,,,,"The dish is a stew of potatoes, beans and cabbage or turnips.",,,,,,,,,,,,,,,,,,,,,,,,
+2363,Pepper pot soup,"{""zh - Chinese"": ""费城胡椒羹""}","[""stew""]","[""beef tripe""]","[""American""]","[""American""]","[""Philadelphia""]","[""United States""]",Northern America,,,,,"This dish is a thick stew of beef tripe, vegetables, pepper and other seasonings.",,,,,,,,,,,,,,,,,,,,,,,,
+2364,Ostrich stew,"{""vi - Vietnamese"": ""Thịt đà điểu""}","[""stew""]","[""poultry""]","[""South African""]","[""South African""]","[""Oudtshoorn""]","[""South Africa""]",Southern Africa,,,,,"This dish is a stew prepared using ostrich meat as a primary ingredient. The meat can be diced into cubes, and leg meat from the ostrich is sometimes used.",,,,,,,,,,,,,,,,,,,,,,,,
+2365,Caldillo de perro,"{""es - Spanish"": ""Caldillo de perro"", ""fr - French"": ""Caldillo de perro""}","[""soup""]","[""fish soup""]","[""Spanish""]","[""Spanish""]","[""Andalusia""]","[""Spain""]",Southern Europe,,,,,"This dish is a fish soup made with hake, garlic, olive oil, lemons, and oranges. It is customarily served with sour orange juice.",,,,,,,,,,,,,,,,,,,,,,,,
+2366,Zoque,"{""es - Spanish"": ""Zoque"", ""fr - French"": ""Zoque""}","[""soup""]","[""cold soup""]","[""Spanish""]","[""Spanish""]","[""Malaga""]","[""Spain""]",Southern Europe,,,,,"This dish is a cold soup that has red vegetables, such as tomatoes, red pepper, and carrot, as its main ingredients. It is usually served with ham or shrimp.",,,,,,,,,,,,,,,,,,,,,,,,
+2367,Sopa de gato,"{""en-simple - Simple English"": ""Sopa de gato"", ""es - Spanish"": ""Sopas de gato"", ""fr - French"": ""Sopa de gato""}","[""soup""]","[""mixed soup""]","[""Spanish""]","[""Spanish""]","[""Spain""]","[""Spain""]",Southern Europe,,,,,"This dish is a very thick soup served hot. Typical ingredients in the dish's preparation include water, bread, oil, garlic and salt.",,,,,,,,,,,,,,,,,,,,,,,,
+2368,Noppe,"{""ja - Japanese"": ""のっぺい汁"", ""ko - Korean"": ""놋페이"", ""uk - Ukrainian"": ""Ноппе""}","[""stew""]","[""vegetable stew""]","[""Japanese""]","[""Japanese""]","[""Niigata""]","[""Japan""]",Eastern Asia,,,,,"The dish is a traditional stew served throughout Japan generally made from left-over vegetable parts, sauteed or boiled in sesame oil.",,,,,,,,,,,,,,,,,,,,,,,,
+2369,Purin,"{""ar - Arabic"": ""كريم كراميل"", ""ast - Asturian"": ""Flan"", ""bg - Bulgarian"": ""Крем карамел"", ""ca - Catalan"": ""Flam"", ""de - German"": ""Flan"", ""el - Greek"": ""Κρέμα καραμελέ"", ""eo - Esperanto"": ""Flaŭno"", ""es - Spanish"": ""Flan"", ""eu - Basque"": ""Flan"", ""fa - Persian"": ""کرم کارامل"", ""fr - French"": ""Crème caramel"", ""gl - Galician"": ""Flan"", ""he - Hebrew"": ""קרם קרמל"", ""hy - Armenian"": ""Կարամելային պուդինգ"", ""it - Italian"": ""Crème caramel"", ""ja - Japanese"": ""カスタードプディング"", ""jv - Javanese"": ""Crème karamèl"", ""kn - Kannada"": ""ಕ್ರೀಮ್ ಕ್ಯಾರಮೆಲ್"", ""ko - Korean"": ""크렘 카라멜"", ""la - Latin"": ""Cramum calamellum"", ""nb - Norwegian Bokmål"": ""Karamellpudding"", ""pt - Portuguese"": ""Flan"", ""ru - Russian"": ""Карамельный пудинг"", ""sq - Albanian"": ""Krem karamel"", ""sv - Swedish"": ""Brylépudding"", ""tl - Tagalog"": ""Leche flan"", ""tr - Turkish"": ""Krem karamel"", ""uk - Ukrainian"": ""Карамельний пудинг"", ""uz - Uzbek"": ""Karamelli puding"", ""vi - Vietnamese"": ""Bánh flan"", ""war - Waray"": ""Leche flan"", ""yue - Cantonese"": ""焦糖布甸"", ""zh - Chinese"": ""焦糖布丁""}","[""dessert""]","[""pudding""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,The dish is custard pudding.,,,,,,,,,,,,,,,,,,,,,,,,
+2370,Gionbō,"{""eo - Esperanto"": ""Gionbō"", ""fa - Persian"": ""گیونوبو"", ""ja - Japanese"": ""祇園坊"", ""pt - Portuguese"": ""Gionbō""}","[""sweets""]","[""dried persimmon""]","[""Japanese""]","[""Japanese""]","[""Hiroshima"", ""Kyoto"", ""Japan""]","[""Japan""]",Eastern Asia,,,,,"This sweet is made using a particular variety of dried persimmon, and has the filling made from a soft form of rice cake with bean jam, then sprinkling white sugar over it.",,,,,,,,,,,,,,,,,,,,,,,,
+2371,Gyūhi,"{""eo - Esperanto"": ""Macunojukio"", ""fa - Persian"": ""گیوهی"", ""it - Italian"": ""Gyūhi"", ""ja - Japanese"": ""求肥"", ""ko - Korean"": ""규히"", ""uk - Ukrainian"": ""Гюхі"", ""vi - Vietnamese"": ""Gyūhi""}","[""rice"",""sweets""]","[""rice cake""]","[""Japanese""]","[""Japanese""]","[""Japan""]","[""Japan""]",Eastern Asia,,,,,"This sweet is a softer variety of rice cake, which is made from either glutinous rice itself or from glutinous rice flour.",,,,,,,,,,,,,,,,,,,,,,,,
+2372,Chinese flaky pastry,{},"[""pastry""]","[""flaky pastry""]","[""Chinese""]","[""Chinese""]","[""China""]","[""China""]",Eastern Asia,,,,,"The dish is a form of unleavened flaky pastry. There are 2 versions, but both forms require creating two doughs: a ""water"" dough and an ""oil"" dough. The ""water"" dough requires mixing of flour, oil or fat, and warm water at a ratio of 10:3:4, while the ""oil"" dough requires direct mixing of flour and oil or fat at a ratio of 2:1 or 3:1, which provides for a crumbly mouthfeel and rich flavour. The two types of dough are systematically folded and rolled out to form multiple laminated layers of flaky dough, filled with various fillings, and baked at a temperature between 180 and 220 °C (356 and 428 °F)",,,,,,,,,,,,,,,,,,,,,,,,
+2373,Colston bun,{},"[""bread""]","[""sweet bun""]","[""English""]","[""English""]","[""Bristol""]","[""England""]",Northern Europe,,,,,"The dish is a sweet bun made of a yeast dough flavoured with dried fruit such as currants, candied peel, and sweet spices.",,,,,,,,,,,,,,,,,,,,,,,,
+2374,Currant bun,"{""es - Spanish"": ""Currant bun"", ""fr - French"": ""Krentenbol"", ""nds-NL - Low Saxon"": ""Krentenplassien"", ""nl - Dutch"": ""Krentenbol"", ""pl - Polish"": ""Krentenbol"", ""sq - Albanian"": ""Simitja me rrush""}","[""bread""]","[""sweet bun""]","[""European""]","[""Northwestern European""]","[""Northwestern Europe""]","[""Belgium"", ""France"", ""Germany"", ""Ireland"", ""Luxembourg"", ""Netherlands"", ""United Kingdom""]",Northern Europe,Western Europe,,,,The dish is a sweet bun that contains currants or raisins.,,,,,,,,,,,,,,,,,,,,,,,,
+2375,London bun,"{""sq - Albanian"": ""Simite londineze""}","[""bread""]","[""sweet bun""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,The dish is a square-shaped bun made of rich yeast dough flavored with currants and candied peel topped with white sugar icing or crystallised sugar.,,,,,,,,,,,,,,,,,,,,,,,,
+2376,Spiced bun,"{""es - Spanish"": ""Pan bon""}","[""bread""]","[""sweet bun""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,The dish is a sweet bun to which spices were added during the baking process.,,,,,,,,,,,,,,,,,,,,,,,,
+2377,Penny bun,"{""ko - Korean"": ""페니 번"", ""pl - Polish"": ""Drożdżówka""}","[""bread""]","[""bun""]","[""English""]","[""English""]","[""England""]","[""England""]",Northern Europe,,,,,The dish is a small bread bun or loaf.,,,,,,,,,,,,,,,,,,,,,,,,
+2378,Rum roll,{},"[""bread""]","[""sweet bread""]","[""American""]","[""American""]","[""Washington""]","[""United States""]",Northern America,,,,,The dish is a sweet yeast bread topped with rum frosting and sometimes including raisins or currants.,,,,,,,,,,,,,,,,,,,,,,,,
+2379,Pebete,"{""es - Spanish"": ""Pebete"", ""id - Indonesian"": ""Pebete""}","[""bread""]","[""bun""]","[""Argentinian"", ""Uruguayan""]","[""Argentinian"", ""Uruguayan""]","[""Argentina"", ""Uruguay""]","[""Argentina"", ""Uruguay""]",South America,,,,,"The dish is a soft oval bun made of wheat flour with a thin brown crust, rather like a fatter hot dog roll. It is often used to make a sandwich, typically filled with cheese, cured meat, tomato and mayonnaise",,,,,,,,,,,,,,,,,,,,,,,,
+2380,Iced bun,"{""ja - Japanese"": ""アイスバン""}","[""bread""]","[""bread roll""]","[""British""]","[""British""]","[""United Kingdom""]","[""United Kingdom""]",Northern Europe,,,,,"The dish is a bread bun with a white or pink icing sugar glaze covering the top. The dough may be enriched (made with eggs, milk, and butter) or simply an oblong bread roll.",,,,,,,,,,,,,,,,,,,,,,,,
+2381,Fläsklägg med rotmos,{},"[""meat""]","[""pork""]","[""Swedish""]","[""Swedish"", ""German""]","[""Sweden""]","[""Sweden""]",Northern Europe,,,,,"The dish consists cured ham hock is cooked for one to two hours together with onions, carrots, and allspice or similar vegetable. Rutabaga, potatoes and carrots are then diced and cooked soft in the broth, then drained and mashed. It may be served with different kinds of mustard; the preferred one is a traditional sweet mustard.",,,,,,,,,,,,,,,,,,,,,,,,
+2382,Amish preaching soup,{},"[""soup""]","[""bean soup""]","[""American""]","[""American""]","[""United States""]","[""United States""]",Northern America,,,,,The dish is a type of bean soup. Some versions are prepared with beans and ham hocks.,,,,,,,,,,,,,,,,,,,,,,,,
+2383,Khanom khai,"{""th - Thai"": ""ขนมไข่""}","[""dessert""]","[""dessert""]","[""Thai""]","[""Thai""]","[""Thailand""]","[""Thailand""]",South Eastern Asia,,,,,"The dish  is made from egg, sugar and flour. It is crispy on the outside and soft on the inside. The taste of the dessert is similar to cake, whereas its texture is rougher because of the different types of flour and the different proportion of ingredients.",,,,,,,,,,,,,,,,,,,,,,,,
+2384,Eggs Beauregard,{},"[""egg""]","[""boiled egg"", ""fried egg""]","[""American""]","[""American""]","[""American South""]","[""United States""]",Northern America,,,,,"The dish was once made with hard boiled eggs served in cream sauce, but in modern times the term is used for a dish of biscuits and gravy with fried egg and sausage.",,,,,,,,,,,,,,,,,,,,,,,,
+2385,Shirred eggs,"{""ast - Asturian"": ""Güevos al platu"", ""ca - Catalan"": ""Ous al plat"", ""en-simple - Simple English"": ""Shirred eggs"", ""es - Spanish"": ""Huevos al plato"", ""fr - French"": ""Œufs cocotte"", ""id - Indonesian"": ""Telur panggang"", ""ja - Japanese"": ""シャードエッグ"", ""jv - Javanese"": ""Endhog panggang"", ""ru - Russian"": ""Яйцо кокот""}","[""egg""]","[""baked egg""]","[""French""]","[""French""]","[""France""]","[""France""]",Western Europe,,,,,"The dish is eggs that have been baked in a flat-bottomed dish; the name originates from the type of dish in which it was traditionally baked. An alternative way of cooking is to crack the eggs into individual ramekins, and cook them in a water bath. It is eggs that have been baked in a gratin dish with a flat bottom.",,,,,,,,,,,,,,,,,,,,,,,,
+2386,Balila,"{""ar - Arabic"": ""بليلة"", ""arz - Egyptian Arabic"": ""بليله"", ""es - Spanish"": ""Balila"", ""sw - Swahili"": ""Balila""}","[""vegetable""]","[""chickpea""]","[""Levantine""]","[""Levantine""]","[""Levant""]","[""Cyprus"", ""Israel"", ""Jordan"", ""Lebanon"", ""Palestine"", ""Syria""]",Western Asia,,,,,"The dish consists of chickpeas that have been boiled along with lemon juice, garlic, and various spices. It is served as a hot assorted dish.",,,,,,,,,,,,,,,,,,,,,,,,
+2387,Yun dou juan,{},"[""beans""]","[""beans""]","[""Chinese""]","[""Chinese""]","[""Beijing""]","[""China""]",Eastern Asia,,,,,"This dish is a traditional dish made by boiling kidney beans and then steaming them. The beans are crushed into a paste, shaped into rectangles, layered with bean paste, and rolled up; the rolls are then sliced into smaller pieces for serving.",,,,,,,,,,,,,,,,,,,,,,,,
+2388,Ulava charu,{},"[""soup""]","[""bean soup""]","[""Andhra""]","[""Indian""]","[""Andhra Pradesh""]","[""India""]",Southern Asia,,,,,"This dish is a soup like dish made with horse gram. The horse gram is boiled in water with salt, then strained from the soup before serving. ",,,,,,,,,,,,,,,,,,,,,,,,
+2389,Purtumute,{},"[""stew""]","[""beans stew""]","[""Peruvian""]","[""Peruvian""]","[""Peru""]","[""Peru""]",South America,,,,,"The dish is prepared by stewing several types of beans and corn, seasoned made with coriander.
+",,,,,,,,,,,,,,,,,,,,,,,,
+2390,Chouriço doce,"{""pt - Portuguese"": ""Chouriço doce""}","[""meat""]","[""blood sausage"", ""pork sausage""]","[""Portuguese""]","[""Portuguese"", ""Brazilian""]","[""Portugal""]","[""Portugal""]",Southern Europe,,,,,"This dish is a blood sausage prepared with pig blood, brown sugar or honey, cashew nuts and spices.",,,,,,,,,,,,,,,,,,,,,,,,
+2391,Kulen,"{""az - Azerbaijani"": ""Kulen"", ""bs - Bosnian"": ""Slavonski kulen"", ""ca - Catalan"": ""Kulen"", ""cs - Czech"": ""Kulen"", ""de - German"": ""Kulen"", ""el - Greek"": ""Κούλεν"", ""fi - Finnish"": ""Kulen"", ""fr - French"": ""Kulen"", ""he - Hebrew"": ""קולן"", ""hr - Croatian"": ""Slavonski kulen"", ""hy - Armenian"": ""Կուլեն"", ""jv - Javanese"": ""Kulén"", ""mk - Macedonian"": ""Кулен"", ""nl - Dutch"": ""Kulen"", ""ru - Russian"": ""Кулен"", ""sr - Serbian"": ""Кулен"", ""uk - Ukrainian"": ""Кулен""}","[""meat""]","[""pork sausage""]","[""Croatian"", ""Serbian""]","[""Croatian"", ""Serbian""]","[""Baranja"", ""Bačka"", ""Slavonia"", ""Syrmia""]","[""Croatia"", ""Serbia""]",Southern Europe,,,,,The sausage is made of minced pork.,,,,,,,,,,,,,,,,,,,,,,,,
+2392,Head cheese,"{""bg - Bulgarian"": ""Саздърма"", ""de - German"": ""Presswurst"", ""es - Spanish"": ""Queso de cabeza"", ""fr - French"": ""Fromage de tête"", ""hu - Hungarian"": ""Disznósajt"", ""hy - Armenian"": ""Զելց"", ""id - Indonesian"": ""Head cheese"", ""it - Italian"": ""Testa in cassetta"", ""ja - Japanese"": ""フロマージュ・ド・テート"", ""jv - Javanese"": ""Kèju endhas"", ""li - Limburgish"": ""Preskóp"", ""ltg - Latgalian"": ""Golvys sīrs"", ""nb - Norwegian Bokmål"": ""Sylte"", ""nl - Dutch"": ""Hoofdkaas"", ""pt - Portuguese"": ""Cabeça de xara"", ""ru - Russian"": ""Зельц"", ""sl - Slovenian"": ""Tlačenka"", ""sr - Serbian"": ""Шваргла"", ""uk - Ukrainian"": ""Кендюх"", ""vi - Vietnamese"": ""Giò thủ""}","[""meat""]","[""terrine""]","[""Global""]","[""Global""]","[""Global""]","[""Global""]",Global,,,,,"This dish is a cold cut terrine or meat jelly. It is made with flesh from the head of a calf or pig (less commonly a sheep or cow), typically set in aspic, and usually eaten cold, at room temperature, or in a sandwich.",,,,,,,,,,,,,,,,,,,,,,,,
+2393,Calabacitas con puerco,"{""es - Spanish"": ""Calabacitas con puerco"", ""tr - Turkish"": ""Calabacitas con puerco""}","[""meat""]","[""pork""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"This dish consists of pork that is sauteed in butter, oil or in its own fat. Garlic, onion, black pepper, salt and chilis are added, and left on the fire until everything is cooked. Chopped red tomato, corn grains, bay leaf, cumin and black pepper are then added. All this is boiled until the meat is tender. Chopped pumpkin or zucchini is added until finally cooked. This dish is usually served with refried beans and red rice.",,,,,,,,,,,,,,,,,,,,,,,,
+2394,Chilorio,"{""es - Spanish"": ""Chilorio"", ""pt - Portuguese"": ""Chilorio"", ""tr - Turkish"": ""Chilorio""}","[""meat""]","[""pork""]","[""Mexican""]","[""Mexican""]","[""Sinaloa""]","[""Mexico""]",Central America,,,,,This dish is generally made from pork fried in chili sauce.,,,,,,,,,,,,,,,,,,,,,,,,
+2395,Cajeta de piña y plátano,{},"[""paste""]","[""fruit paste""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"This dish is a sweet fruit paste made with crushed pineapple and mashed bananas blended with sugar syrup and baked until a thick, dark brown paste is obtained.",,,,,,,,,,,,,,,,,,,,,,,,
+2396,Frijoles Puercos,"{""tr - Turkish"": ""Frijoles puercos""}","[""beans"",""stew""]","[""beans stew""]","[""Mexican""]","[""Mexican""]","[""Mexico""]","[""Mexico""]",Central America,,,,,"This dish is characterized by blended beans stewed with lard, chile pepper, chorizo, Chihuahua cheese.",,,,,,,,,,,,,,,,,,,,,,,,
+2397,Rauchkäse,"{""es - Spanish"": ""Rauchkäse"", ""pt - Portuguese"": ""Rauchkäse""}","[""cheese""]","[""cheese"",""smoked cheese""]","[""German""]","[""German""]","[""Germany""]","[""Germany""]",Western Europe,,,,,"This is a type of smoked cheese, known for being semi-soft with a smoky brown rind. It is typically smoked using birch or spruce woods.",,,,,,,,,,,,,,,,,,,,,,,,
+2398,Balyk,"{""el - Greek"": ""Μπαλίκ"", ""es - Spanish"": ""Balyk"", ""fr - French"": ""Balyk"", ""pl - Polish"": ""Bałyk"", ""ru - Russian"": ""Балык"", ""uk - Ukrainian"": ""Балик""}","[""fish""]","[""smoked fish""]","[""Turkish""]","[""Russian"",""Turkish""]","[""Russia""]","[""Russia""]",Eastern Europe,,,,,"The dish is the salted and dried soft parts of fish, usually coming from large valuable species. Over time, the term was applied to smoked fish of this kind.",,,,,,,,,,,,,,,,,,,,,,,,
+2399,Bijajica,"{""pt - Portuguese"": ""Bijajica""}","[""sweets"", ""snack""]","[""cookies""]","[""Brazilian""]","[""Brazilian""]","[""Santa Catarina""]","[""Brazil""]",South America,,,,,"The dish is made by cassava starch, eggs, and sugar, fried in lard.",,,,,,,,,,,,,,,,,,,,,,,,
+2400,Manjar branco,{},"[""dessert""]","[""pudding"", ""coconut pudding""]","[""Brazilian""]","[""Brazilian""]","[""Brazil""]","[""Brazil""]",South America,,,,,The dish is pudding mold with coconut extract.,,,,,,,,,,,,,,,,,,,,,,,,
+2401,Sač,"{""bs - Bosnian"": ""Sač"", ""cs - Czech"": ""Sač"", ""de - German"": ""Sač"", ""es - Spanish"": ""Sač"", ""fa - Persian"": ""ساچ"", ""it - Italian"": ""Sač"", ""ka - Georgian"": ""საჩი"", ""mk - Macedonian"": ""Вршник"", ""ms - Malay"": ""Sač"", ""ru - Russian"": ""Сач"", ""sq - Albanian"": ""Saçi"", ""sr - Serbian"": ""Сач"", ""tr - Turkish"": ""Sac"", ""uk - Ukrainian"": ""Сач""}","[""meat"", ""vegetable""]","[""baked meat"", ""baked vegetable""]","[""Turkish""]","[""Turkish""]","[""Balkan Peninsula"",""Turkey""]","[""Turkey"",""Albania"",""Bulgaria"",""Bosnia and Herzegovina"",""Croatia"",""Greece"",""Montenegro"",""North Macedonia"",""Serbia"",""Slovenia""]",Western Asia,Southern Europe,Eastern Europe,,,"The dish refer to a dish made of meat, vegetable and potatoes, baked in it.",,,,,,,,,,,,,,,,,,,,,,,,
+2402,Fusi,"{""ar - Arabic"": ""فوسي"", ""fr - French"": ""Fusi"", ""hr - Croatian"": ""Fuži"", ""it - Italian"": ""Fusi istriani"", ""ja - Japanese"": ""フージ"", ""ko - Korean"": ""푸지"", ""pl - Polish"": ""Fuži""}","[""pasta""]","[""pasta""]","[""Croatian"",""Slovenian""]","[""Croatian"",""Slovenian""]","[""Istria""]","[""Croatia"",""Slovenia""]",Southern Europe,,,,,"The dish is a diagonally striped shaped pasta, usually served with veal, onions, tomato paste, and white wine.",,,,,,,,,,,,,,,,,,,,,,,,
+2403,Bacalhau com natas,"{""eu - Basque"": ""Bacalhau com natas"", ""fr - French"": ""Bacalhau com natas"", ""pt - Portuguese"": ""Bacalhau com natas""}","[""fish""]","[""salted cod"", ""salted fish"", ""cod""]","[""Portuguese""]","[""Portuguese""]","[""Portugal""]","[""Portugal""]",Southern Europe,,,,,"The dish is made of salted cod baked with onions, diced potatoes, and double cream.",,,,,,,,,,,,,,,,,,,,,,,,
+2404,Bacalhau com todos,"{""es - Spanish"": ""Bacalhau com todos"", ""fr - French"": ""Bacalhau com todos""}","[""fish""]","[""boiled fish"", ""cod""]","[""Portuguese""]","[""Portuguese""]","[""Portugal""]","[""Portugal""]",Southern Europe,,,,,"The dish is made of boiled codfish, vegetable such as potato, carrots and cabbage, and hard-boiled eggs.",,,,,,,,,,,,,,,,,,,,,,,,
+2405,Paio,"{""he - Hebrew"": ""פאיו"", ""pt - Portuguese"": ""Paio""}","[""meat""]","[""pork loin"", ""sausage""]","[""Spanish"",""Portuguese"",""Brazilian""]","[""Spanish"",""Portuguese"",""Brazilian""]","[""Spain"",""Portugal"",""Brazil""]","[""Spain"",""Portugal"",""Brazil""]",Southern Europe,South America,,,,"The dish is a smoked sausage with pork loin meat, seasoned with garlic, salt, and pepper.",,,,,,,,,,,,,,,,,,,,,,,,
+2406,Chanfana,"{""es - Spanish"": ""Chanfana"", ""pt - Portuguese"": ""Chanfana""}","[""meat""]","[""roasted meat""]","[""Portuguese""]","[""Portuguese""]","[""Portugal""]","[""Portugal""]",Southern Europe,,,,,The dish is a old goat meat roasted in wood-fired ovens.,,,,,,,,,,,,,,,,,,,,,,,,
+2407,Caravane cheese,"{""fr - French"": ""Caravane"", ""pt - Portuguese"": ""Caravane""}","[""cheese""]","[""camel milk"", ""cheese""]","[""Mauritanian""]","[""Mauritanian""]","[""Mauritania""]","[""Mauritania"", ""Senegal""]",Western Africa,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
+2408,Lauzinaj,"{""fa - Persian"": ""لوزینه"", ""tr - Turkish"": ""Levzine""}","[""sweets""]","[""almond""]","[""Arab""]","[""Arab""]","[""Saudi Arabia""]","[""Saudi Arabia""]",Western Asia,,,,,"This dish is an almond-based confection by blending crushed sugar and almonds with rosewater, and rolling it in thin dough. The finished pastry would be drenched in rosewater-flavored simple syrup and garnished with crushed pistachio.",,,,,,,,,,,,,,,,,,,,,,,,
+2409,Catatos,"{""pt - Portuguese"": ""Catato"", ""vi - Vietnamese"": ""Catatos""}","[""meat""]","[""fried insect""]","[""Angolan""]","[""Angolan""]","[""Uíge"", ""Northwestern Angola""]","[""Angola""]",Middle Africa,,,,,The dish is made with fried caterpillars and garlic. It is often served over rice.,,,,,,,,,,,,,,,,,,,,,,,,
+2410,Maboké,"{""en-simple - Simple English"": ""Maboké"", ""sw - Swahili"": ""Maboké""}","[""fish""]","[""roasted fish""]","[""Centrafrican""]","[""Central African"",""African""]","[""Central Africa""]","[""Central African Republic"", ""Congo""]",Middle Africa,,,,,"It is a fish dish, with roasted spices, wrapped in banana leaf.",,,,,,,,,,,,,,,,,,,,,,,,
+2411,Sangah,"{""ig - Igbo"": ""Sangah""}","[""stew""]","[""vegetable stew""]","[""Cameroonian""]","[""Cameroonian""]","[""Cameroon""]","[""Cameroon""]",Middle Africa,,,,,"The dish is a food made with maize, cassava leaf, and palm nut juice. The leaves are mashed and the cooked mixture becomes a thick stew. It is often accompanied by rice or boiled plantain.",,,,,,,,,,,,,,,,,,,,,,,,
+2412,Sabaayad,"{""arz - Egyptian Arabic"": ""سباياد"", ""ha - Hausa"": ""Sabaayad"", ""ig - Igbo"": ""Sabaayad"", ""so - Somali"": ""Sabaayad""}","[""bread""]","[""flatbread""]","[""Somalian"", ""Djiboutian"",""Kenyan""]","[""Somalian"", ""Djiboutian"",""Kenyan""]","[""Somalia"", ""Djibouti"",""Kenya""]","[""Somalia"", ""Kenya"", ""Djibouti""]",Eastern Africa,,,,,"The dish is a type of flatbread. It is usually eaten during breakfast or dinner. It is made from a dough of plain flour, water and salt. ",,,,,,,,,,,,,,,,,,,,,,,,
+2413,Rolex,"{""cs - Czech"": ""Rolex"", ""es - Spanish"": ""Rolex"", ""fr - French"": ""Rolex"", ""ig - Igbo"": ""Rolex""}","[""bread""]","[""flatbread"", ""wrap""]","[""Ugandan""]","[""Ugandan""]","[""Uganda""]","[""Uganda""]",Eastern Africa,,,,,"The food is prepared by combining an egg omelette and vegetables wrapped in a flatbread. This single-portion dish is quick to prepare and can be eaten at any time of the day, from breakfast to lunch or supper or a snack.",,,,,,,,,,,,,,,,,,,,,,,,