These techniques have allowed for the introduction of new traits as well as greater control over a food's genetic structure than previously afforded by methods such as selective breeding and mutation breeding.
Tata cara punika sampun ngawetuang cariren tetaneman anyar taler prasida nitenin soroh ajengan saihang ring sadurung kapicayang panitenan indik pemuliaan selektif miwah pemuliaan mutasi.