Don kelor madue sajeroning zat kimia, wastannyane asam amino (asam aspartat), asam glutamat, alanin, valin, leusin, isoleusin, histidin, lisin, arginin, venilalanin, triftopan, sistein dan methionin.
The chemical content of moringa leaves includes amino acids –in form of aspartic acid-, glutamic acid, alanine, valine, leucine, isoleucine, histidine, lysine, arginine, venylalanine, triftopan, cysteine and methionine.