In the past, a suckling pig was roasted if there was an important ceremony (temple festivals, weddings, otonan* (see oton), etc.) but nowadays you can readily buy roast suckling pig all over bali and ubud.
Be guling kakaryanin antuk kucit (panak bangkung) sane kacampur antuk basa genep (tabia, bawang, kesuna, cekuh, miwah sabe lianan) tur kaisinin lengis nyuh apange bo lan rasannyane nyangluh.