Buku puniki madaging indik kawentenan ajeng-ajengan bali, sane sampun munggah ring sajeroning lontar prasida nincapang kawruhan indik sakancan ajeng-ajengan, kawigunannyane, miwah suksamannyane.
This book contains an understanding of balinese culinary written in lontar, which can increase knowledge about various types of cuisine, their functions, and their meanings.