The grapes gathered at the height of their ripeness, when they are at their sweetness, the cooking of the grape must, the blend with wine vinegar and then the aging in wooden barrels for more than 3 years.
Saking kawit kuningayang, duk tityang marekan rihin, ring Ida Empu Satwika, murukain kandan dumadi, tingkah utpeti stiti, tekaning pralinan ipun ngalantur ring moksa tatwa, cepeng tigang warsa wyakti, lamin ipun, Dang Guru raris ngandika.