Pastafrola
Pasta frola (), is a type of sweet tart common to Italy, Argentina, Paraguay, Uruguay, Egypt and Greece. It is a covered, jam-filled shortcrust pastry dish principally made from flour, sugar and egg. Common fillings include quince cheese, dulce de batata (sweet potato jam), dulce de leche, guava, or strawberry jam. The covering of the tart is a thin-striped lattice which displays the filling beneath in square sections. Pastafrola is most usually oven-baked in a circular shape. Most of the Greek versions of this dish are filled with sweet jam: it is considered a morning dessert.

Piring kasebut disedhiyakake minangka panganan penutup awan ( merienda ) utawa kanggo pasangan (minuman Amerika Selatan), nanging bisa dipangan sawayah-wayah.

Bahan-bahan 
Bahan-bahan kanggo sajian yaiku:  

 Tepung
 Endhog
 Gula
 Mentega utawa marjerin
 Isi jam (paling umum yaiku quince, jam ubi jalar, dulce de leche, jambu, utawa stroberi)
 Lemon semangat
 Ekstrak vanili

Referensi