Cannoli (filling) 30 oz. ricotta cheese, drained overnight 4 oz. mascarpone cheese 1/2 c. confectioner’s sugar (plus additional for sprinkling) 1 tsp. vanilla 1 tbsp. Grand Marnier 1 tsp. freshly grated orange zest 2 packages (of either 6 regular or 12 mini) cannoli shells miniature chocolate chips