Shallot
The flavor of shallots is a little milder than onions. It’s used for flavoring curries. Both leaves and cloves are used. Leaves are also consumed as green vegetables. Like their cousins onions and garlics, this is also considered as non-vegetarian food in India. Most of the crop is produced for sale in the green state. But some dry bulbs are also used. They are also used for pickling.