Paximathia
Paximathia are made with wheat, chickpea, or barley-flour. Other ingredients used may include eggs, vegetable oil, cinnamon, cloves, and orange zest. Today, paximathia are usually baked overnight in ovens that have been turned off, whereby the bread is cooked from the remaining heat. This method cooks the bread to a dry state without creating brittleness that can cause crumbling. Paximathia is sometimes broken into pieces and served in salads after being moistened.