Souvlaki
In Greek culture, the cooking of meat on skewers goes back to the Bronze Age. Sets of cooking supports made of stone were found on the Greek island of Santorini. They were used by the natives to cook souvlaki, "a popular delicacy in Santorini back in 2000 BC", before the volcanic eruption on the island of Thera in the 17th century BC. There are dents in the stone cooking supports likely used for holding skewers and the line of holes in the base allowed the coals to be supplied with air.