Knödel
Knödel or Klöße are large round poached or boiled potato or bread dumplings, made without yeast. They are normal parts of Austrian, German, Hungarian, Slovakian and Czech cuisine.  They come in many different forms. They can be made from flour, potatoes, old bread, semolina, etc. In most types, they are used as a side dish for meat. They can also be served as a dessert or in a soup.