Champagne (wine)
Champagne can be opened in a way that the cork "pops" out and the champagne sprays out in a bubbly foam. Usually this is done only at celebrations. It can be achieved by shaking the bottle before opening it. Normally, care should be taken when opening champagne bottles so that it does not make a mess. When done correctly, the cork will come out quietly, more like a sigh than a pop.