Meringue
People do not agree whether meringue was invented in the Swiss town of Meiringen by an Italian chef named Gasparini. They are more sure that the name meringue was first seen in 1692, in a cookbook by François Massialot. The word meringue was first used in English in 1706 in an English translation of Massialot's book. There are two English recipe books that have a recipe for meringue, but it is called "white biskit bread" in the book of recipes started in 1604 by Lady Elinor Fettiplace, or called "pets" in the manuscript of collected recipes written by Lady Rachel Fane.