Pili
The C. ovatum fruit is a stone fruit, weighing . The skin (exocarp) is smooth, thin, shiny, and darkens when the fruit ripens; the pulp (mesocarp) is fibrous, fleshy, and yellow in color. The nuts are 8% carbohydrate, 11.5 to 13.9% protein, and 70% fat. Kernels from some trees may be bitter, fibrous or have a weird smell.