Glomeromycota
Glomeromycota are associated with some of the most sold and eaten crop plants. Glomeromycota can have positive and negative effects on plants. They can increase plant growth and can also transport essential nitrogen products to plant roots which is important for protein production in plants. However, they can have negative effects on non-host plants. They can help the growth and spread of invasive species taking important resources and soil space from other plants.