César Ritz
Later in 1898, he opened the celebrated Hôtel Ritz in the  Place Vendôme, Paris. He went on to open The Ritz Hotel in London in 1906, which became one of the most popular meeting places of the era, for the rich and famous. The Hotel Ritz Madrid in Madrid, opened in 1910, inspired by King Alfonso XIII's desire to build a luxury hotel to rival the Ritz in Paris.  Ritz enjoyed a long partnership with Auguste Escoffier, the famous French chef and father of modern French cooking.  The partnership lasted until Ritz had to retire in 1907 because of deteriorating health.