Mont-Saint-Michel
Polderisation and occasional flooding have created salt marsh meadows. They are ideal for sheep. The meat has a good flavour because of the sheep's diet. The pré salé (salt meadow, in French) is home to agneaux de pré-salé (salt meadow lamb). This is made into a local specialty (a famous type of food). The local lamb is sometimes on the menus of restaurants in the area.