Char kway teow
Char kway teow (sometimes also spelled as char kuey teow, ) is a food made with stir-fried noodles made from rice. It comes from Southeast Asia. The dish is of southern Chinese origin. In Hokkien and Teochew, char means 'stir-fried' and kway teow refers to flat rice noodles. It is made with flat rice noodles () or kway teow (; ). The noodles are between 0.5 and 1 cm wide. They are stir-fried over very high heat with garlic, light and dark soy sauce, chilli paste, whole prawns, shelled blood cockles, chopped Chinese chives, slices of Chinese sausage and bean sprouts. Other thngs that are commonly added include fishcake and belachan.