Jaffa orange
The prosperity of the orange industry brought increased European interest and involvement in the development of 'Jaffa'. In 1902, a study of the growth of the orange industry by Zionist officials outlined the different Palestinian owners and their primary export markets as England, Turkey, Egypt and Austria-Hungary. While the traditional Arabic cultivation methods were considered "primitive," an in-depth study of the financial expenditure involved reveals that they were ultimately more cost-efficient than the Zionist-European enterprises that followed them some two decades later.