Pasanda
Pasanda () is a popular Shahi Moghlai meat dish in the Indian subcontinent. It is especially famous in North India, Rampur, Hyderabad and Pakistan. It originated from the food served at the court of the Mughal emperors. The word is an alternative from of the Urdu word "pasande" which means "favorite". The main part of the meat traditionally used in cooking is called pasanda.