Lopburi province
Coconut jelly () A well-known souvenir of Lopburi, produced as a dessert to be eaten with ice. The jelly is produced by fermenting coconut juice. In the fermentation process, white fungi float on the surface and gradually coalesce into a mushroom-like jelly, which will enlarge due to its fermentation. This jelly is called "coconut juice jelly mushroom" or "coconut jelly". The jelly is mixed with various flavours of syrup and bottled.