French fries
French fries (American English), chips (British English), finger chips (Indian English), french-fried potatoes, or simply fries, are batonnet or allumette-cut deep fried potatoes. Their origin is disputed. They are prepared by cutting potatoes into even strips, drying them, and frying them. They are usually fried in a deep fryer. During the process of making, they are pre-cut, blanched, and frozen russet potatoes are usually used to make them. French fries can also be baked in a oven.