Berliner (doughnut)
In South Tirol, part of northern Italy, the food is called krafen or krapfen. In Slovenia, it is krof; in Croatia krafne; in Bosnia, and Serbia krofne. In Poland they are known as pączki, in the Czech Republic as kobliha.  In Hungary, it is called fánk. All of these are essentially identical preparations. In Spain it is called Berlinesa. In the Netherlands it is called Berlinerbol. IN France it is called Boule de Berlin.