Pasanda
Pasanda is usually made with leg of lamb or goat. These are cut into thin long pieces, flattened, marinated and fried with spices. Pasandas in Pakistan are usually made by cutting a slice of beef into thin, long pieces and flattening them. At present, pasanda is also made using chicken and shrimp. However, although the type of meat is different, the cooking process and the rest of the ingredients are usually the same in each case.