Venezuelan food
Venezuelan food is about the many foods made and eaten in Venezuela. Most foods came from as a mix of European (Mostly from the Mediterranean sea), African, and Indigenous dishes. The most well known dish is the Arepa, a type of flat bun made with cornmeal (It could also be made with wheat flour) which is eaten as a side or main dish filled with other foods. Other well known foods are pan de jamón, tequeños, pabellón criollo, and hallacas.