Eel
Freshwater eels (unagi) and marine eels (Conger eel, anago) are used in Japanese food. Eels are used in Cantonese (Hong Kong) food and Shanghai food. Some people eat the European eel and other eels that live in lakes all around the world. A traditional London food is "jellied eels." The Spanish meal, angulas, consists of deep-fried elvers.