Egg fruit
Egg fruit is often eaten raw as a simple snack with a sprinkle of salt and lemon juice. It is also used in sweet baking applications as a pumpkin-like ingredient. The pureed flesh may be added into custards, ice creams, bread, pancakes, smoothies, milkshakes or made into jams and marmalades. The egg fruit is a central ingredient in recipes for vegan cheesecake, eggnog, deviled eggs, and even cheese. Complimentary flavors include allspice, cinnamon, ginger, thyme, turmeric, orange, maple syrup, pecans, walnuts, almond, coconut, and vanilla.