Feijoa
The fruit matures in autumn and is green, and about the size and shape of an egg. It has a sweet, aromatic flavour. The flesh is juicy. The fruit drops when ripe, but can be picked from the tree before to prevent bruising. Feijoa fruit have a distinctive smell. The chemical methyl benzoate smells strongly of feijoas and the aroma of the fruit is caused mostly by this and other closely related chemicals.