Pecorino cheese
Pecorino Sardo also comes from Sardinia. It is milder. Pecorino Toscano is from Tuscany,  Pecorino Siciliano (or  in Sicilian) from Sicily and Pecorino di Filiano from Basilicata.  All come in a variety of styles depending on how long they have been matured.  The more matured cheeses, referred to as , are harder and have a stronger flavour.  Sometimes, the cheeses are made with spices. In Sardinia, the larvae of the cheese fly are intentionally introduced into Pecorino Sardo to produce a local delicacy called casu marzu.