Graubünden
The Graubünden are known for a dried-beef delicacy called Bündnerfleisch and for a nut and honey pie known as Bündner Nusstorte. Another specialty, made mostly in the western part of Grison, is Capuns, a filling meal of pasta and a little bit of meat, rolled into Chard leaves, eventually baked in mode of a gratin with cheese.