Sushi
There are many different kinds of sushi. The most common sushi in Japan is : fish meat that is placed on top of a small portion of sumeshi. Sometimes you may find other ingredients on top of the sumeshi, such as roe (fish eggs), and sea urchin meat, instead of fish. Another type of sushi, , consists of sumeshi rolled around fish and/or vegetables. In the US, makizushi is more popular than nigirizushi. Another type is known as  or a hand roll. This kind of sushi comes in a cone-shape, created by the nori wrapped around the ingredients inside. They are usually filled with a mixture of sumeshi, fish, and vegetables.