Ramekin
Ramekins usually have a volume of , and are dishes commonly used for serving a variety of dishes such as crème brûlée, French onion soup, Molten chocolate cake, moimoi, cheese or egg dishes, poi, potted shrimps, ice cream, soufflé, baked "cocottes", crumbles, or scallops or used to serve side garnishes and condiments alongside an entree.