Biltong
Biltong is an edible dried, cured meat snack that originates from South African countries. To be more specific, this high protein snack is from South Africa, Zimbabwe, Malawi, Namibia, Botswana, and Zambia. The word Biltong comes from the Dutch word ‘bil’ and ‘tong’ which respectively holds the meaning of ‘buttock” and “strip” or “tongue”. Biltong can be made of a variety of meats, though beef biltong is the most common one in modern times. Strip-cut beef fillets that are flat with muscle grains are used to make biltong. Due to this, biltong is usually slightly chewy. Biltong has traditionally been made of game meats such as kudu, springbok and wildebeest. You may also find biltong made of chicken, fish and ostrich meat.