Hot chocolate
In 1828, Coenraad Johannes van Houten made the first cocoa powder making machine in the Netherlands. The press took apart the greasy cocoa butter from cacao seeds, leaving a chocolate powder behind. This powder—like the cocoa powder used now—was easier to stir into milk and water, and led to solid chocolate. By using cocoa powder and a little bit of cocoa butter, bar chocolate was then able to be made. The term "chocolate" then came to mean solid chocolate, instead of hot chocolate.