Nutri-Score
High content of fruits and vegetables, fibers, protein and healthy oils (rapeseed, walnut and olive oils, rule added in 2019) promote a better score, while high content of energy, sugar, saturated fatty acids, and sodium promote a worse score. In addition to the general calculation rules applied to most types of food, there are special rules for cheese, for “added fats” (fats that are meant as ingredients, such as vegetable oils or butter), and for beverages.