Bratwurst
Coburger Bratwurst: A Bratwurst originating in the city of Coburg in Bavaria. It is made from a minimum of 15% veal or beef, and its seasonings include only salt, pepper, nutmeg, and lemon zest. It is coarse in texture and measures about 10 inches in length. Traditionally it is grilled over pinecones and served in a bread roll (Brötchen).