Artichoke
The artichoke plant has a tall, spiky stalk with large, spiky leaves and a large flower head. The edible portion of the artichoke is the flower bud, which is picked before it has a chance to fully bloom. They are often served boiled or grilled, and the leaves can be pulled off and the soft, fleshy part at the base of the leaf can be eaten. The heart of the artichoke, which is the center of the flower bud, is considered the most desirable part and is often stuffed or served with a dip.