Gascony
Speaking of cuisine, Gascony is a gastronomic paradise. Renowned for its hearty and flavoursome dishes, the region boasts a culinary heritage that is deeply rooted in its rural traditions. Gascon cuisine celebrates the use of locally sourced ingredients, particularly duck, foie gras, and Armagnac brandy. Cassoulet, a slow-cooked casserole of white beans, sausages, and duck confit, is a signature dish that epitomizes the region's rustic flavors. Food enthusiasts can explore bustling farmers' markets, sample artisanal cheeses, and savour the delicate flavours of renowned wines like Madeiran and Jurançon.