Scrambled eggs
scrambled eggs à l'arlésienne (Scrambled eggs as made in the town of Arles, France)- add the diced, cooked pulp of courgettes (zucchini), a little garlic, and tomato fondue.  Put the cooked eggand vegetable mixture into the hollowed, cooked courgettes shells, on an oiled gratin dish sprinkled with Parmesan cheese and brown the oven.