Taverna
Appetizers like tzatziki (yogurt, garlic and cucumber dip), melitzanosalata (eggplant dip), tirokafteri (whipped feta cheese with hot peppers and olive-oil dip), spanakopita and dolmades/dolmadakia (rice mixture with fresh herbs like mint and parsley and sometimes pine nuts with minced meat added in some regions, tightly wrapped with tender grape-leaves and served with a thick, creamy lemony sauce)