Halva
Sesame or Peanut - Made from raw tahini, mixed with sugar syrup and sometimes honey. The ingredients are mixed to form a solid, fatty lump, that easily melts in heat, break apart easily, and become easier to make. This is the most popular type of halva in Israel. It usually shows the marble lines made by mixing fat and sugar. In Bukhara, a Bukharan peanut halva called "Labaz" is made.