Halva
Semolina - It is the most common type in Eastern countries, such as Pakistan, Iran, Iraq, and India. It is based on wheat bran starches. The fat is added from another source: usually soybean oil, while the sweetness comes from syrup or honey. Indian semolina halva is called suji halva, a wheat flour halva called ata kahalva. In Iraq, halva is made from wheat flour and semolina. It is served with Iraqi pita before meal.