Adolphe Dugléré
The most famous dish attributed to Dugléré is almost certainly Pommes Anna. Other dishes created by Dugléré include Potage Germiny, a sorrel soup created for the Count of Germiny, governor of the Bank of France, Poularde Albufera, dedicated to Maréchal Suchet, Duke of Albufera, Soufflé à l'anglaise, Sole Dugléré and Culotte de bœuf Salomon, (dedicated to Salomon de Rothschild)  and Barbue à la Dugléré (brill in tomato and parsley sauce).