Alfons Schuhbeck
He did more training in Salzburg, Geneva, Paris, London and Munich as well as Feinkost Käfer, Dallmayr and in the Restaurant Aubergine of Eckart Witzigmann. He also studied at the College of Hotel Management in Bad Reichenhall in Bavaria. He finally took over the Kurhausstüberl in Waging in 1980.