Jaffa orange
Jaffa oranges are harvested in the Israeli territories and the Palestinian territories between November and March, with the marketing season beginning in September and extending through April. More than half the annual crop is exported, and Israel is a main provider of other citrus fruits to the European Union. In the 1950s and 1960s, Jaffa oranges became emblems of the Israeli state. A general decline in the importance of agriculture to the Israeli economy, extreme limits on available water resources, and the reliance on migrant workers have reduced productivity. Even though, manufacturing industries, such as diamonds and precision instruments, are more imprtant  today,  Israel still exports a large number of citrus fruits to Europe.