Oneida people
The main food was corn (agriculture). The tribe farmed the Three Sisters (corn, beans, squash).  There were different foods for different seasons. Fall foods included dried fruits, nuts, wild rice. They ate more fatty foods before the winter. Meats included deer, geese, duck and raccoon. In the spring Oneida ate wild onions, leeks, milkweeds, dandelions and maple candy. They also did fishing in the spring. The summer foods included fruits like strawberries, blackberries, raspberries, blueberries, pears, plums, peaches, apples, and grapes.