Korean barbecue
American Barbecue tends to emphasize big hunks of meat like brisket and pork shoulder cooked low and slow behind closed doors.The Korean way of grilling beef, pork, chicken, or other kinds of meat, usually means having a grill right on the table, where people can talk, cook, and eat at the same time. Commonly  the meat is already cut into small pieces before grilling, and are then wrapped into bite-sized lettuce leaf packages ssam with garlic, vegetables, seasoning sauce, salt, and/or sesame oil