Pasanda
After the meat is cut and flattened, it is placed in a jar containing yogurt, chilli powder, and many spices and fries. The spices usually include cumin, chilli powder, cardamom and garlic. After a few hours of marination, the meat is put together in a cooking pot with a few other ingredients to make pasanda. Ingredients are onion, coriander, pepper, and sometimes cinnamon or bell pepper. Then it is slowly fried for 30 minutes to an hour. The food is then garnished with tomatoes or nuts. It is often served with white rice or naan.