Ancient Egyptian agriculture
To plant, they dug a hole in the ground, and put one seed in each hole. They used furrows. They grew wheat, barley, vegetables, figs, melons, pomegranates and vines. Crops were very important to Egyptians. They grew lettuce, cucumber, wheat, barley, figs, pomegranate and beans. Shemu was the harvesting season. Peret was the growing season. Akhet was the flooding season. In October, the river Nile left a layer of soil. Kemet is left behind from flooding. They grew their crops on the edge of the bank on the river Nile, then they waited for the Nile to flood and then all was left was soil to plant there crops.