Leberkäse
is a meat specialty. Other names include Leberkäs, Leberka(a)sand Fleischkäse. It originally was from the South of Germany. It can also be found in Austria and Switzerland. It is similar to meatloaf. It is made of corned beef, sometimes pork, bacon and onions. The ingredients are ground until they are very fine. They are then packed together into loaves. These are baked in an oven, until they get a brown crust.