Hōtō
First, knead flour with a little water in a bowl. Then spread the dough with a stick. Fold the dough and cut widely. You do not need to let it sit, or add salt. Nowadays, you can buy Hoto noodles around Yamanashi prefecture. The soup tastes like soybean paste. Adding pumpkin paste into the soup is popular. The stock is made from dried small sardines. The main ingredient is vegetables. In summer, leeks, onions, potatoes and so on are used. In winter, pumpkins, taro, carrots, napa cabbage and so on are used. Sometimes pork or chicken are used.