Cutlery
Serving practice and use of cutlery varies somewhat between cultures. Formal dinners have cutlery set out in a traditional manner. There will be two sets of knives and forks, an outer smaller set for the first course and a larger inner set for the main course. Cutlery for later courses will usually be delivered with those courses. In an informal restaurant, cutlery may come wrapped in a cloth napkin (serviette).