Alain Caron
Caron, born in Paris, came to Utrecht in 1983, where his first wife was studying. He was chef de partie in Tante Koosje and cook in De Kersentuin . He runs restaurants, with his two sons in Amsterdam: Café Caron and Petit Caron.  During COVID-19, they offered take-out. In 2021, he opened La cantine de Caron.