Basil
Several other basils, including some other Ocimum species, are grown in many regions of Asia. Most of the Asian basils have a clove-like flavour that is generally stronger than the Mediterranean basils. In China, the local cultivar is called 九層塔 (jiǔcéngtǎ; literally "nine-level pagoda"), while the imported varieties are specifically called 羅勒 (luólè) or 巴西里 (bāxīlǐ), although [巴西里] often refers to another different kind plant—parsley.