Berliner (doughnut)
In Portugal, berliners are slightly bigger than their German counterparts. They are known as bolas de Berlim (Berlin ball) and the filling is always an egg-yolk- based yellow cream called creme pasteleiro (lit. confectioner's cream). The filling is inserted after a half- length cut and is always visible. Regular sugar is used to sprinkle on it. They can be found in almost every pastry shop in the country.