Pavlova (food)
Professor Helen Leach, who studies the history of food at the University of Otago in New Zealand, collected 667 pavlova recipes.  Her book, The Pavlova Story: A Slice of New Zealand’s Culinary History, says that the first Australian pavlova recipe  was made in 1935, and the recipe in the rural magazine NZ Dairy Exporter Annual was made in 1929.