Fatback
Fatback is a traditional part of southern US cuisine, soul food and the traditional cuisine of Quebec.  In Quebec, it is used for fried pork rinds, which is also called cracklings.  Fatback is used to flavor boiled vegetables such as leaf vegetables, green beans, and black-eyed peas.  Fat back can be fried, coated with breadcrumbs and fried or cooked in many other ways.