Roman food
The Romans mainly drank wine, the main drink of the Empire, and water. The wine could be laced with spices and honey to improve the taste. Slaves poured wine and honeyed water in flasks. Slaves filled goblets with wine from large dishes. However, drinks such as milk were considered uncivilised and hence were only used for children, medical purposes and making cheese. The wine drunk across the empire was produced in Italy, Africa, Gaul, Spain and Greece. Beer was also drunk by Romans in Britain.