National Deep Fried Clams Day
The first deep fried clams were made in Essex, Massachusetts, on July 3rd, 1916. The creator, Lawrence Henry Woodman, owned a small restaurant, where he sold the fried clams to passersby. The food quickly spread around the country and gained attention. Today, National Deep Fried Clams Day is celebrated on November 1st. It is unknown why it is this day rather than July 3rd.