Romani cuisine
Baked hedgehog is a delicacy for Romani people in the United Kingdom and France. The hedgehog is wrapped in clay and placed on white-hot stones by the Roma gypsies. When the roasting is done, the prickles attached to the clay are pulled off and the hedgehog dish is served wrapped in leaves. There is a Romani restaurant in Maribor, Slovenia called Romani Kafenava.