Waffle
The Liège waffle (from the city of Liège, in eastern Belgium) is a richer, denser, sweeter, and chewier waffle. It was invented by the chef of the prince-bishop of Liège in the 18th century,  It has chunks of pearl sugar which caramelize on the outside of the waffle when baked.  It is the most common type of waffle in Belgium.  It is made in plain, vanilla and cinnamon varieties by street vendors across the nation.