Natillas
In Spain natillas is a custard dish.  In Colombia the dish called natilla is often served at Christmas.  It is like a flan or pudding.  In Peru natillas are from Piura and they are elaborated from chancaca. Mexico uses the term for a thicker version of the dessert drink called "Atole leche".  In Costa Rica it is a sour cream-like dairy product used as a condiment.