Pinkel
Pinkel is a type of sausage that is common in the north of Germany.  It does not only contain meat, but also has non-meat ingredients. Its exact composition varies, but it is usually made of bacon, groats of oats or barley, beef suet, pig lard, onions, salt, pepper and other spices. It is the kind of sausage that is usually served cooked, with some form of cabbage.