Jamie Oliver
Oliver’s first job was a pastry chef at Antonio Carluccio’s Neal’s Yard Restaurant, where he prepared his first Italian cuisine therefore gaining good, helpful experience. He also developed a great relationship with his mentor Gennaro Contaldo. Later on in his career, he offered Contaldo an employment where he could help run Oliver’s thriving selection of High Street restaurants, Jamie’s Italian. Then Oliver became a sous chef of The River Café in Fulham.