Nepali tea
Crush, tear, curl (CTC) tea is a method of processing  the  Assam variety (Camellia sinensis var. assamica).    It grows at a lower altitude, where the climate is hot and humid. Most of it is grown on the plains of the Jhapa district. Most tea drunk in Nepal is of this variety, almost 95%. Because it is easier to produce, it is also cheaper than orthodox tea.