Wasakaka
Wasakaka (also spelled Guasacaca) is a sauce commonly eaten in Venezuela. It is made by mixing avocado, parsley, bell pepper, coriander, onion, garlic, salt, black pepper, and other seasonings. It is commonly eaten with grilled meats, cakes, empanadas, tequeños, appetizers, and other traditional dishes. It is similar to guacamole, but with a stronger flavor.