Kimchi
Every different kind of kimchi has a special taste and a different amount of time to ferment. Baechu Kimchi is one of the most famous kimchi. Kkakdugi is made of cubed Korean radish (mu). It’s especially contains more water and is hard to chew. Baek kimchi uses milder ingredients. It’s not spicy. Chonggak kimchi has a smallish white radish that comes with a ponytail. Gat kimchi is made from dark green Korean mustard (gat) leaves and stems. These can be kept for months or even longer. As these age, they taste like lemons. Oi Sobagi has a refreshing, cool, and hot taste. Cucumber is the main ingredient for it. It can be kept for about a week. As it ages, it also taste like a lemon. Dongchimi is a food and a beverage all in one. When it ferments, it becomes sweet and taste a lot like lemon water. It can be kept for about a month.