Christmas
Christmas Dinner, usually eaten in the middle of the day, is an important part of the family celebration. The food differs from country to country and also from family to family. In the Northern Hemisphere, roasted meat and vegetables are generally the main courses of the meal. Usually one of several types of meat are served, which may include turkey, Chicken, ham, roast beef, or lamb. There are often several courses, with special treats that are usually only eaten at Christmas.