Chicken wing
Chicken wings are typically divided into two sections: the drumette and the flat or wingette. They are prepared by deep-frying, baking, or grilling, with deep-frying being the most common method. One of the defining characteristics of chicken wings is the wide range of sauces and flavors in which they can be coated. Popular choices include buffalo sauce, honey barbecue, teriyaki, garlic Parmesan, and lemon pepper. These sauces can vary in spiciness and sweetness, catering to a diverse range of taste preferences. Chicken wings are often served with celery sticks and carrot sticks as a contrast to their spicy or savory flavors. They are frequently accompanied by a side of ranch or blue cheese dressing for dipping. Chicken wings are commonly served as an appetizer or a main course, and their versatility allows them to be part of casual gatherings, sports events, or even fine dining experiences.