Slow Food
Slow Food is an idea that is opposed to fast food. Many restaraunts see it as sitting down, ordering, and eating the meal within the restaraunt, as opposed to on the go. Slow food focuses on local ingredients. These ingredients are used to prepare a meal. This is in contrast to fast food, using processed ingredients. Carlo Petrini founded the movement in 1986. Even though the movement started in Italy, it soon spread to other countries.