Pupusa
There are various types of Pupusas in El Salvador alone. From the way the dough is made to the preparation and even the fillings that are used, each place and pupuseria can have their own take on making a pupusa. On the other hand, El Salvador, a pupusa de arroz is also a popular variant. It is made from rice flour instead of cornmeal. Of course pupusas are not always going to taste the same, depending on what type of dough people make them with. Pupusas might taste a little different when using commercial corn or rice flour instead of masa harina (dried cornmeal flour) that Salvadorians use.