Nihari
Nihari () is a stew from Pakistan, mostly consumed by the Muslim Punjabi people of the Lahore region. consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone marrow.  It is flavored with long pepper (pippali), a relative of black pepper. It is considered as the "National Dish of Pakistan" respectively. Medically, Nihari is also used as a home remedy for fever, rhinorrhea and the common cold.