Löwensenf
The founding of the company goes back to Otto and Frieda Frenzel, who founded the first Lorraine vinegar and mustard factory in Metz in 1903. After the First World War, residents with German citizenship had to leave Lorraine and the Frenzels built a new plant in Düsseldorf. In 1920 the Löwensenf Extra was launched, which is made using the Dijon process and is the company's best-known product. The name of this brand, which was later transferred to the company, refers to the Bergischer lion in Düsseldorf's coat of arms.