Laksa
Banjar laksa has different appearance from laksa in general, the laksa noodles in Banjar laksa are usually unraveled, but woven together to form a roll-like unit. For the soup, Banjar laksa usually uses a mixture of local fish that has gone through a refining process first. Various special spices (formerly imported from the Maluku Islands) are also mixed together with coconut milk. The soup color of Banjar laksa sauce usually tends to be orange in color because it also contains a little mixture of  (a type of Sambal typical of Banjarmasin).