Mandaue
Many famous Cebuano meals like the Lechon or Inasal is a pride of Cebu being crowned as the best roasted pig in the world, it is eaten with Achara or pickled vegetables. The Sugba or Barbecue is either Isda(fish), Baboy (pork), Manok (chicken) or Baka (beef) is found in any joints in Mandaue eaten with the Puso a diamond shaped hangged rice covered in coco leaves. Kinilaw is raw meat usually pork or fish drenched in vinegar and salt. The Buwad or dried seafood is very smelly but it is crunchy and chewy. There are some exotic meals you can find like the Dinugoan or pig's blood is a eaten like the soup. Barbecued  Chicken feet are liked by many locals. + Original cuisine in Mandaue includes the Bibingka which is steamed rice cakes mixed with coconut and sometimes egg.