Sikhae
Sikhae is a salted fermented food with grains in Korean cuisine as one of jeotgal. Sikhae is made with various fish, such as flat fish, shellfish, pollack, squid and fish intestines, and cooked grains, such as rice, glutinous rice,  glutinous foxtail millet and nonglutinous millet. Sikhae is less salty than jeotgal because most jeotgal is made with seafood and salt, but sikhae is made with not only the ingredients of jeotgal but also grains, shredded radish, etc. Therefore, sikhae is stored for short-term, while jeotgal is able to be stored for rather long-term because of the large amount of salt.