Fried chicken
Fried chicken are pieces of chicken that have been either battered or floured and then pan fried, pressure fried or deep fried. The breading adds a crisper crust to chickens' exterior. The chicken is cut at the joints with the bones and skin being left. Some fast food restaurant chains serve fried chicken, most notably Kentucky Fried Chicken, Popeyes and Chick-fil-A.