Cottage cheese
Cottage cheese is a fresh cheese curd product with a mild flavor. Curd size is the size of the chunks in the cottage cheese. The types of cottage cheese are made with rennet.When cottage cheese is produced, a "dressing"  is added to the curd grains, This makes the production different from that of many  other fresh cheeses. For the "dressing",  cream, is used very often.  This dressing is largely responsible for the taste.