Narai-juku
Gohei mochi is made by pounding half of brown rice on a skewer and adding miso or soy sauce-based sauce to it. The origin is not clear, but it is said that Gohei mochi came to be called Gohei mochi because a person named Gobei crushed rice and ate it with miso. Gohei mochi in Narai-juku is characterized by its round shape.