Bread
Unleavened flatbread is baked from a dough of water and flour, with no yeast. It is baked in flat rounds like tortilla or chapati. This type of bread cannot be made thick as it would be too dense to eat. Unleavened bread is eaten throughout Greece, Africa, parts of Asia, and as the Central America such as Pitta bread or tortilla. Baking can be done on a metal plate or hot stone, or in an oven.