Parmigiana
Chicken or veal parmigiana has become very popular in Australia as a pub dish, often served with chips and salad. It may also contain a lot of toppings, including sliced ham or fried eggplant slices. This dish is often referred to as a  parma or parmi, a simple shortening of the name. However, as Italian pronunciations are phonetic and do not use long vowel sounds, "parma" is incorrect.