Cardamom
In the Middle East, green cardamom powder is used as a spice for sweet dishes. Traditionally, it is also added as a flavoring to coffee and tea there. In Arabic, cardamom is called al-Hayl. In Persian, it is called hel. In Hebrew, it is also called hel (הל). In Gujarati (a derivative of Sanskrit), it is "Ē-lī-chē".