Jaffa orange
Palestinian farmers developed these oranges, in the mid 19th century. The oranges take their name from the city of  Jaffa where they were first produced for export.  Today, Jaffa is a a part of Tel Aviv.  The orange was the main citrus export for the city. Together the navel and bitter orange, it is one of three main varieties of the fruit grown in the Mediterranean, Southern Europe, and the Middle East.  The Jaffa is also cultivated in Cyprus, Iraq, Lebanon, Syria, Jordan and Turkey.