Singapore
Dining is an important part of life in Singapore. Singaporean food is an example of the many different cultures in the country. It is also an example of mixing among cultures. British, Chinese, Indian, Malay, Tamil, and Indonesian styles of cooking all mix together. It is especially known for its seafood. Typical Singaporean food includes: Satay, Nasi lemak, Chilli crab, Kaya toast, and Hainanese chicken rice, Laksa, Fish Head Curry, Hokkien Prawn Mee and Char Kway Teow.