Pancake
In Malaysia and Singapore a pancake-like snack is made with a filling, usually cheese or kaya but occasionally bean paste, ground peanut, blueberry or custard. There are other interesting variations, such as those made with soya bean replacing some of the flour. More commonly seen are serabis, pancakes made with rice flour and coconut milk and smothered with a sauce made from coconut milk and palm sugar (or brown sugar).