Pumpkin pie
The pumpkin is native to North America. The pumpkin was an early export to France. During the 17th century, pumpkin pie recipes could be found in English cookbooks, like Hannah Woolley's The Gentlewoman's Companion (1675). But pumpkin "pies" made by early American colonists back then were more likely to be a savory soup rather than sweet custard in a crust.