**Herbs and spices Garden savory is used for meat, soups, legume dishes (prevents flatulence), cabbage and cucumbers. This herb should be added 10 minutes before the end of cooking, otherwise the dish becomes bitter. Basil is used in tomato dishes, as well as sauces, pork chops, soups, fish, gingerbread and green salad. Tarragon - fresh, chopped leaves are worth adding to green lettuce, tomato and cucumber salads, cottage cheese and hard-boiled eggs. Cumin is used as a seasoning for cheese, bread, sauerkraut, meat, sauces and soups. Garden lovage is most often used for roasts, soups and sauces. Marjoram - for roasted meats and pea soup and beans.** - <@1098630819964264470> (fast)