**food photography, hyper-realistic, A stunning, ultra-realistic photograph of OBH salad. Arugula, Heirloom Cherry Tomato, House Vinaigrette (Garlic, Onion, Thyme, Basil, Parsley, Chive, Sherry Vinegar, Cider Vinegar, Fresh Lemon Juice, Black Pepper, Red Pepper Flake, Sugar, Salt, Dijon Mustard,Oregano, Xanthan Gum, Olive Oil, Canola Oil), Salt, Pepper, Candied Pecans (Butter, Pecan Halves, Brown Sugar, Cinnamon, Smoked Paprika, Salt, Water, Vanilla Extract), Crispy Goat Cheese (Goat Cheese, AP Flour, Egg, Panko, Dried Thyme, Garlic, Salt). Our OBH salad starts with peppery arugula and heirloom cherry tomatoes being gently tossed in our house vinaigrette. We garnish the salad with candied pecans that have a sweet and slightly smoky flavor and finish it off with warm and crispy fried goat cheese.On a black plate, on a modern gray wooden table inside, sunset lighting, restaurant on lake, lake views, using the Sony Alpha A7R IV, food photography style, macro lens, close up shot 50mm f/ 1, 4.--ar 16:9 --q 1.5 --v 5 --v 5** - Variations by <@1088216632742121583> (fast)