Never harvest more than 1/3 of the leaves at once and allow the plant to regrow before harvesting more. You can just harvest as much mint as you need at a time. If you want to air-dry your mint, then you should hang the stems upside down. Separate them into bundles secured with some string or a rubber band or spread them on a flat surface. When the leaves and stems feel crispy and dry, pluck off the leaves and put them into jars, Ziploc bags, or plastic containers with lids. The roots will survive the frost and regrow the following spring, but the above-ground plant matter will die off. Protect your mint roots by covering the plants with a layer of mulch before winter. To harvest the leaves, you should pinch off the stems. If you have a larger harvest, then wait until right before the plant blooms and cut the whole plant just above the first or the second set of leaves. Typically, you can harvest a larger harvest of mint about three times a season. There are endless uses for mint, and you can do whatever you like with it. However, there are some typical uses of mint that you should be aware of. Here are some great ways to use it:   Serve it as a compliment to fish, chicken, lamb, or another protein dish. Use it to spice up veggies such as carrots, peas, and potatoes. Spice up salads such as fruit salads, fig and radish salads, or walnut and goat cheese salads. Use them in drinks such as iced tea, punch, or lemonade. Use the mint in cocktails, such as the mojito or the mint julep.
قم بحصاد أوراق خضراء جديدة كما هو مطلوب من أواخر الربيع إلى أوائل الخريف. قم بحصاد أكبر قدر ممكن من النعناع قبل الصقيع كل عام. قم باستخدام النعناع الخاص بك.