Begin spreading the frosting over your desired dessert, several tablespoons at a time, using a spatula. After you’ve covered the surface of the dessert, use the spatula to smooth out the frosting and ensure that it’s evenly distributed.  You can use this frosting for a range of cakes and desserts, from angel food cake to cupcakes to sheet cakes. You can also optionally run a butter knife or spatula over the frosting to create a wave-like design. Alternatively, you can spoon the frosting into a pastry bag (or a plastic storage bag with a small hole cut in one of the corners) equipped with a frosting tip, then squeeze frosting onto the dessert.
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