Your oven plan will tell you where and how to build a fire inside your brick oven. Make sure you thoroughly understand the process before you try to build a fire. If you try to cook without reading the instructions, you may burn or undercook your food. Different foods require different cooking temperatures. Seasoned brick oven experts can tell what temperature an oven is by looking into it. However, if you’re unexperienced, you need to purchase an infrared thermometer. This tool can be pricy, but it’s an important investment in your cooking experience. Follow the manufacturer instructions when using an infrared thermometer. Make delicious pizzas in your brick oven using the Fire-in-the-Oven method. First, build a large fire in your brick oven. Let the fire build until the flames are licking the top of the oven. Next, push the fire to the back of the oven to clear a space for your pizza.  Lay your pizza directly on the brick and cook it with the oven open for 1 to 3 minutes.  The oven needs to be 650 to 700 degrees Fahrenheit (343-371 degrees Celsius) to properly cook a pizza. You may need to add more wood every 15-20 minutes to maintain the flame. Add wood to your oven and create a large, slow-burning fire. Once the oven has reached 500 degrees Fahrenheit (260 degrees Celsius,) your oven is ready for a roast. First, carefully rake out the coals onto the ground, killing the fire. Next, place the roast in the oven and close the door. The residual heat from the fire will slowly cook the roast overnight.  This method works best with larger cuts of meat. The roast should be in a pan and wrapped with foil. You can use your oven to bake at temperatures below 500 degrees Fahrenheit (260 degrees Celsius.) First, build a fire in your oven. Once it reaches the right temperature, rake out the coals to kill the fire. Place your dish in the oven and close the door. The residual heat in the oven will cook the food. This method works well for bread, desserts, beans, and pasta dishes. Bread can be placed directly on the brick while other dishes should be cooked in an oven safe pan.
راجع الرسم الفني لتصميم فرن الطوب. اشترِ مقياس حرارة بالأشعة تحت الحمراء. استخدم الفرن في طهي البيتزا. جرب الشواء طيلة الليل. إعداد الأطباق التقليدية.