Shred the cheddar straight out of the refrigerator, while it’s still cold. You can also use pre-shredded cheddar, if you prefer, although it will have a better flavor if you shred it yourself. Divide the cheese into several small, heat safe bowls. Ramekins would be a good choice. This method is best used when you only need to melt small amounts of cheddar. For example, you could steam-melt cheese to put on hamburgers for a rich, delicious flavor. Fill a saucepan one-third full or less with water and bring it to a rolling boil on your stovetop. Once the water reaches a boil, reduce the temperature of the burner to keep the water at a simmer.
ग्रेट करी हुई चीज़ को छोटे-छोटे तापसह (oven-safe) कटोरों में रखें: एक सॉस पैन में पानी डालें और उसे तेज़ आंच पर रखें: आपका काम पूरा हुआ।