Use a tomato paste that contains as few additional ingredients as possible. You can also use a 12-ounce (360 milliliter) can of tomato paste to create more juice, but you will also need to double the amount of water you use. Dispose of any unused juice after a week.
افتح علبة تزن 6 أوقية (180مليلتر). ضع عصير الطماطم في الثلاجة حتى وقت التقديم.