Piping bags are used to pipe icing onto cakes in a controlled fashion through a pointed tip. The design of the tip results in smooth, ridged, or star-shaped icing. When you're ready to ice cupcakes, assemble the piping bag and tip by screwing the tip onto the bag according to the instructions.  Check out the selection of piping bags and icing tips at your local grocery store or specialty baking store. Larger icing tips result in a better final look for icing swirls. Smaller tips are used for writing or making small decorations. Make your own piping bag by cutting a small hole at the bottom of a plastic sandwich bag. You'll be able to attach an icing tip to your homemade bag. Set the cupcakes on a tray to prepare them to be iced. Icing swirls look better when they're made with stiffer icing that can hold its shape. Since most store-bought icing is a little on the gooey side, you're better off making your own. Use the following basic recipe to make classic buttercream icing, which is perfect for icing swirls. Simply beat the following ingredients together, adding a little more milk if the end result seems too stiff. You can swap out the vanilla for another flavoring and add a few drops of food coloring if you want:  1 cup unsalted butter (2 sticks), softened 4 cups powdered sugar 1 teaspoon vanilla extract 3 Tablespoons milk
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