The platter should contain all of your toppings (sliced, cut, or shredded), sauce, olive oil, a cooking brush, a spoon, and a large spatula. A pair of tongs is also useful, but not necessary.
अपने इंग्रेडिएंट्स को जरूरत के टूल्स के साथ, एक प्लेटर में रख लें: