Put the rice in a colander, fine mesh sieve, or pan. Run cool water over the rice to remove extra starch. This will prevent the rice from sticking together and becoming mushy.  If you are using a pan, pour out the water and fill it up again. Rinse it out again once or twice before cooking. If you are using a colander or sieve, gently shake or stir the rice to help drain the water. For every cup of rice, use about 1 ½ or 1 ¾ cups (350 or 400 ml) of water. Short grain rice needs slightly less while brown rice needs slightly more. Avoid adding too much water, however. Too much water may make the rice mushy. Do not turn the heat up. It will not make the rice cook faster. Instead, you might end up with unevenly cooked rice. You might even burn the rice. Just let the water slowly rise to a boil. Once the rice begins to boil, the water should dip just below the rice. When that happens, lay a clean kitchen towel between the pot and the lid. This will prevent condensation from building up in the pot. Too much condensation can make the rice soggy. Do not let the towel hang over the side of the pan. This could start a fire. Instead, tuck the ends up under the lid. Remove the rice from the heat but leave the lid on the pot. Let it sit for 5 minutes. When the time is up, remove the lid and fluff the rice with a fork. The rice is now ready to serve. Resting the rice prevents it from being too soggy on the bottom and too dry on the top. A rice cooker will produce perfect rice every time as long as you use the right amount of water. Rice cookers can be found for fairly cheap at kitchen stores, home goods stores, and online.
चावल को पकाने से पहले ठंडे पानी से धो लें: पानी की सही मात्रा डालें: मध्यम आँच पर तवे को रख लें: बर्तन और ढक्कन के बीच में एक किचन टॉवल रख लें: 15 मिनट पकने के बाद आँच को बंद कर दें: एक चावल का कुकर खरीदने के बारे में सोचें: