Put the cover back on the rice pot, and place the pot some place where it won't be disturbed. This will give the rice enough time to soak up the flavors from the coconut milk mixture. Start by peeling the mango. If your mango is ripe enough, you should be able to nick the skin with your knife, then pull the skin off. Once you have the mango peeled, cut it in half and remove the seed. Cut the mango into thin slices. Repeat this step for the other two mangoes. You can create more servings than just four, but the portions will be smaller. You can set them down right next to the rice, or on top of the rice. If you are placing the slices on top of the rice, to overlap them to create a fan-like shape.
املأ قدرًا كبيرًا بكوبين (450 مل) من الماء واغله. اترك الأرز المتبل جانبًا لمدة ساعة. حضّر المانجو. اسكب الأرز في أربعة أطباق. رتّب شرائح المانجو.