Melt 1/2 cup (52 g) of coconut oil for 10 to 15 seconds in the microwave, then let it cool to room temperature. Stir 1/2 cup (56 g) of coffee grounds into the oil. You can use either fresh or used coffee grounds, but they need to be dry.  Don't add the coffee grounds while the oil is still hot, or they will dissolve! Do not use any other type of oil for this, including fractionated coconut oil. You want the coconut oil to harden, and liquid oil won't do this. Be aware that coconut oil can clog drains. If this happens, simply run hot water down the drain to melt and clear the coconut oil. You can use a mini muffin tin or a regular-sized muffin tin. Keep in mind that you will be using only a small amount of the scrub at 1 time, so smaller is better here!  There is enough scrub to fill up all of the compartments on 1 regular-sized muffin tin or 2 mini muffin tins. You will get about 12 large cubes from a large muffin tin, or 24 small cubes from 2 mini muffin tins. Silicone baking and ice cube molds are a great option, especially if you desire a cute shape! Place the muffin tin(s) into the freezer, then leave them there until the scrub hardens. This should only take 5 to 15 minutes, but it may take longer. The coffee grounds may separate from the coconut oil, which is fine. A plastic Tupperware container or Ziploc bag would work great for this. This way, you will free up your muffin tin and will have more space in the freezer. When you are ready to use the scrub, take 1 to 2 cubes into the shower with you, then rub them over your body using smooth, circular motions. The heat from the shower and your skin should cause them to melt quickly. Rinse the scrub from your skin when you are done.  Plan on using 1 large cube or 2 small cubes. Like other types of coffee scrubs, this scrub is harsh, so don't use it more than once or twice per week. Not only will this help them keep their form, but it will also keep them dry. Even if you leave them in the fridge, you may get moisture into the coffee grounds, which can result in mold! The cubes can last several months in the freezer.
قومي بإذابة زيت جوز الهند ودعيه يبرد جانبًا، ثم أضيفي إليه القهوة المطحونة. قومي بنقل المقشر إلى قالب خبز المافن بالملقعة. اتركي المقشر في المجمد حتى يتجمد تمامًا. انقلي مكعبات المقشر في وعاء يمكن الاحتفاظ به في المجمد. استخدمي مكعب او اثنين في المرة الواحدة. قومي بتخزين هذا المقشر في المجمد أثناء عدم استخدامك له.