If you suspect an alcohol allergy or intolerance, it is important to take a break from alcohol consumption and see a doctor. Your doctor will inquire about your family history, ask about your symptoms, and complete a physical exam. Other tests they perform can help with a diagnosis to determine an allergy or underlying cause of your alcohol intolerance. The most popular test for food allergies is a skin prick test. During this test, the doctor places different drops of a solution containing various food allergens. Then, using a needle, the doctor gently pricks the skin to allow the solution to enter just below the surface. If a large white bump appears on the skin surrounded by redness, you are most likely allergic to the food that was tested. If no bumps or redness appears, you may not have an allergy to the test food.  Ask the doctor to test you for foods that are commonly found in alcohol, such as grapes, gluten, seafood, and grains. The results of this test typically appear within 30 minutes. A blood test can measure your immune system’s response to certain foods by seeing if your blood contains antibodies for a specific substance. For this test, your doctor will send in a blood sample to a medical laboratory, where different foods will be tested. The results of this test can take up to 2 weeks. There are only a few scientific studies on the link between asthma and alcohol intolerance, but researchers have found that drinking alcohol can sometimes trigger asthma symptoms in those who have the condition. The most common alcoholic beverages that worsen asthma symptoms include champagne, beer, white wine, red wine, fortified wines (such as sherry and port), and spirits (whiskey, brandy, and vodka). Alcohol also affects those with hay fever because it contains varying amounts of histamine, which can worsen symptoms. If you have asthma or hay fever and suspect alcohol intolerance, stay away from red wine, which contains high levels of histamine. Alcoholic beverages contain a variety of different ingredients. If you are allergic to certain foods that are common ingredients, you may experience an allergic reaction when drinking them. Red wine is the most common alcoholic beverage that will cause an allergic reaction. Beer and whiskey are also likely to cause allergic reactions because they contain the 4 common allergens: yeast, barley, wheat, and hops. Some other common food allergens found in alcohol that may be contributing to your allergic reaction include the following:  Grapes Gluten Seafood proteins Rye Egg protein Sulfites Histamine
आपके डॉक्टर के साथ में लक्षणों को डिस्कस करें: तुरंत डाइग्नोसिस के लिए एक स्किन प्रिक (skin prick) टेस्ट करें: ब्लड टेस्ट पूरा करें: अगर आपको अस्थमा है या हे फीवर (धूल बगैरह की वजह से होने वाली एलर्जी) है, तो आपको अल्कोहल के सेवन को लेकर सावधान रहना चाहिए: अगर आपको ग्रेन्स या दूसरे फूड्स से एलर्जी है, तो अल्कोहल से दूर रहें: