Toast the noodles and serve them dry, or boil them and serve them as a milky, soupy pudding called sheer khurma. This is the traditional Eid breakfast in India, Pakistan, and Bangladesh.  Dates are a popular breakfast to have before heading out for pre-dawn prayers. Other traditional breakfasts include buttered couscous or buffalo cream with honey and bread. As part of the festivities, Muslims decorate their homes with lights. Place string lights, candles, or lanterns around your house, and put up festive banners made of paper stars. A variety of meat dishes are enjoyed on Eid, but all must be halal, which means no pork or swine. One of the most popular dishes in Northern Africa is tagine, a savory stew named after the earthenware dish it's cooked in. Typical ingredients include chicken, beef, or fish mixed with vegetables and spices. Other popular Eid dishes are beef or lamb kebobs, biryani (a basmati rice dish), and haleem (meat slow-cooked with grains). Families gather together to make, swap, and eat these sugar cookies for Eid. They often have designs on them made with special stampers and contain one of three fillings: pistachios, walnuts, or dates. Create a basic dough of flour, powdered sugar, butter, and milk. Then roll it into little balls and press your thumb into each one to create an indentation for your filling. Once you add the filling, re-roll the balls and bake until golden. There are many more sweets enjoyed on Eid besides kahk, though the type depends upon the culture. Some examples include kheer (Indian rice pudding), baklava (a phyllo dough pastry popular in the Middle East), and kanafeh (a Turkish specialty with cheese, semolina, noodles, and syrup).
ابدأ يومك بتناول طبق من الشعرية اللذيذة. زيّن منزلك بالأنوار الاحتفالية. تناول وجبات العيد الحلال. اخبز كعك العيد. جرّب الحلويات الأخرى.