One final time, roll out the dough on a lightly floured surface. Leave it a little thicker this time - about 1⁄2 inch (1.3 cm). You can add holes by using a 1” hole cutter in the middle of each circle. Allow it to reach a temperature of 350 °F (177 °C). Use a slotted spoon or spatula  to transfer the cronut from the pan to the oil. Cronuts will expand in size as they fry. When they're finished, transfer them to a wire rack or paper towel to cool. Whisk together the powdered sugar, milk and vanilla.  The icing should be runny and smooth. Cover only the top of the confection. You could also drizzle the glaze over the donuts. Return them to the rack or paper towels to allow the glaze to dry.
डो को बेलें: डो में से 8 गोल डोनट्स काटें: एक गहरे तलने के पात्र में मध्यम आँच पर तेल गर्म करें: एक क्रोनट को उठाकर गर्म तेल में डालें: सुनहरा भूरा रंग होने तक दोनों ओर तलें: आइसिंग बनायें: हर क्रोनट को आइसिंग में डिप करें: