If you're just making a cup of tea, pour about 1 1/2 times as much water as you need to fill the cup. If you're making a pot of tea, fill the kettle. This will allow for some of the water to evaporate. For the best-tasting tea, use water that hasn't been boiled before.  Use a stovetop kettle that will whistle when the water boils or turn on an electric tea kettle that will turn off automatically once the water boils. according to your tea type. Since the water that's too hot can damage delicate tea, it's important to heat the water based on what kind of tea you're making. You can use a thermometer or pay attention to the water so you know when to turn off the heat. Heat the water according to these types:  White teas: 165 °F (74 °C) or once the water becomes hot to the touch Green teas: 170 to 185 °F (77 to 85 °C) or just when steam begins to come out of the spout Black teas: 205 °F (96 °C) or after cooling boiling water for 1 minute
أضف مياه نقية جديدة في الغلاية أو الإبريق. اغلِ المياه بما يتناسب مع نوع الشاي المستخدم.