Allow the coffee to steep for 12 - 24 hours, depending on how strong you want your cold brewed coffee.  You can occasionally stir the mixture while it is steeping to ensure even saturation of coffee grounds. Some recommend placing your coffee mixture into the refrigerator. While this is not necessary, as the coffee will not spoil at room temperature, it will result in a colder cold brew when the process is finished.
غطِ خليط القهوة والمياه ثم اتركه على الطاولة.