An emulsifier, such as lecithin (commonly available in health food sections) will help disperse the fat throughout the chili, adding a slightly thicker, rich mouthfeel to every bite without actually increasing viscosity much. This process makes the fat more appetizing, if you were going to keep it, but adds fat if you'd otherwise drain it off. a teaspoon for a little pot, a tablespoon for a big one.
اشتري مستحلبًا. تخلصي من الدهون الزائدة قبل الاستحلاب. أضيفي المستحلب باعتدال: