While any type of rice will work, the most frequently used are white rice or long-grain brown rice. Whatever you have in the house is fine! Measure out ½ cup of rice and rinse it to remove any dust or impurities. Set the bowl aside on the counter and wait! Let your rice soak until the water takes on a milky, semi-opaque appearance. That milky appearance indicates that some of the rice's inositol has been released into the water. Inositol is a carbohydrate that gives rice water its milky appearance. When used on your hair, some research suggests that inositol helps protect your locks and add shine. Use a spoon or fork to break up any clumps of rice. Once the water has a cloudy or milky look to it, it should be good to go. Double check to make sure that the water does not have any lingering rice in it. Another way to do this is to boil the rice/water mixture. Just follow the same steps as soaking, but use slightly more water and strain out the rice once the water starts to boil. Allow it to cool to room temperature before using. It is now ready to use!
اشتري الأرز. اخلطي الأرز مع ٢-٣ أكواب من الماء في وعاء. انقعي الأرز في الماء لمدة ١٥-٣٠ دقيقة. قلّبي ماء الأرز عدة مرات خلال عملية النقع. صَفّي الأرز وضعي الماء جانبًا. انقلي ماء الأرز إلى وعاء من أوعية الزينة أو وعاء طعام عميق.