If you don't have a food processor, it's fine to use a blender, although the resulting puree may not be as silky-smooth as puree that was made in a food processor. "Powdery" may seem like a strange word to describe meat, but that's the texture it will take on when you process it cold. Keep processing the meat until the pieces are very fine, almost like sand. In order to process the meat into a smooth puree, you'll need to add some liquid to loosen it up. You'll need 1/4 cup of liquid per 1 cup of meat, regardless of what kind of meat you're pureeing. Choose from among the following liquids:  Cooking liquid reserved from cooking the meat Sodium-free meat broth Water After the puree has reached your desired consistency, spoon it into a food storage container with a tight-fitting lid. Store the puree in the refrigerator until use. It will keep safely for three to four days.  You can freeze pureed meat for later use if desired. Be sure to store it in a freezer-safe container.  Before serving, let the puree come to room temperature or heat it gently in the microwave.
ضع كوبًا من اللحم فى محضر الطعام. امزج اللحم حتى يصبح كالبودرة. أضف سائلًا واستمر فى المزج. يمكنك إذا أردت تجميد هريسة اللحم واستخدامها لاحقا، تأكد من تخزينها فى وعاء آمن مناسب للمجمد.