Place 1 ripe banana that’s been roughly chopped into your blender or food processor. Process it until it has a smooth, lump-free texture. You can mash the banana by hand with a fork, but work slowly to get all of the lumps out of the puree. When the banana is mashed, slowly pour 1 tablespoon (15 ml) of olive oil into the blender or food processor. Blend the fruit and oil together until the mask has a creamy, frothy texture. Olive oil is full of vitamins, minerals, and antioxidants, such as vitamin E, that help hair maintain its moisture and protect against sun and other environmental damage. Before applying the banana and olive oil mask, wet your hair. Massage the mixture evenly into your hair, start at your roots. Work it all the way down to the ends so all of your hair is saturated. Put the mask on your hair over the sink or in the shower to avoid making a mess on the floor. When the mask is in place, let it sit on your hair for 10 to 15 minutes.If you're concerned about the mask dripping off, it's a good idea to put a shower cap, towel, or some plastic wrap over your hair as the mask sits. When the mask’s time is up, use cool water to wash it out of your hair. It may take two or three rinses to remove all of the banana from your hair so work carefully. If necessary, follow up with your usual shampoo and conditioner.
اخفقي الموز. أضيفي زيت الزيتون للخليط. ادهني القناع على شعر رطب. اتركي القناع على شعرك لمدة 15 دقيقة. اشطفي القناع بماء بارد.