Look for black or brown spots on the onion peel to see if they’re starting to mold. Avoid buying any onions that have green sprouts growing from them since they are not fresh and are more likely to spoil faster. Look for onions that feel solid and don’t have any discoloration. Whole onions stay good in your pantry or fridge for up to 3 months. Onions release a gas when they’re cut open may make you tear up. Put your onion in the fridge or freezer for 15-20 minutes before you want to dice it to help prevent the gas from releasing. That way, you won’t get teary-eyed while you’re working with it. You can also wear kitchen goggles to help prevent any tears.
बिना किसी स्प्राउट या सॉफ्ट स्पॉट की एक ठोस प्याज लेकर आएँ: प्याज काटने के दौरान आँखों में आँसू आना रोकने के लिए, प्याज को काटने के पहले करीब 15 मिनट के लिए फ्रिज में रखें: