Let the latte cool for about 30 minutes. When the glass is cool to the touch, transfer the latte to the refrigerator and let it cool until it’s chilled through. This could take a couple of hours. To speed up the process, stir the latte every 30 minutes to distribute the cooled liquid.  Don’t refrigerate the latte as soon as it’s ready, or the temperature change could cause the cup to shatter. Don’t add ice to the latte to chill it when it’s still hot, because the liquid will just melt the ice and water down the latte. When the latte has fully chilled, fill a tall glass with ice. Pour the chilled latte over the ice. Garnish the latte with any of your favorite coffee additions, such as whipped cream or nutmeg, before serving.
برّد االلاتيه. قدم اللاتيه مع إضافة الثلج عندما يبرد.