Put the sheet in the preheated oven and leave the seeds to dry. They should harden and become slightly wrinkled once they're finished drying. If you prefer, you could use a dehydrator. Read your owner's manual to determine how long to dehydrate common seeds. Make a bold dry rub using equal parts of ground dried papaya seeds, cayenne pepper, sea salt, and garlic powder. You could also add your favorite spices or herbs, such as cumin, curry, or coriander. Massage the flavor rub into steaks, chicken breasts, pork chops, or ribs. Then, toss them on the grill to add a smoky flavor. You can add 1 to 2 teaspoons (2 to 4 g) of ground papaya seeds along with spices and baking powder or baking soda in your baked good recipes. For example, add it to papaya muffins, banana bread, or spice bread. The ground papaya seeds will add a slightly spicy flavor to your baked goods. Consider adding it to savory bread or biscuits too!
पपीते के बीजों को 2 से 4 घंटे के लिए बेक करें: फ्लेवर रब बनाने के लिए सूखे हुए पिसे बीजों को मसालों के साथ में मिला लें: पपीते के पिसे हुए बीज के साथ में बेक करें: