Once the growing season begins, it's appropriate to use a reasonable amount of fertilizer to boost your plant's growth (though this is not required). For young trees, you'll want to use small doses of Nitrogen every few weeks throughout the growing season. For mature trees, on the other hand, you'll want to use about two pounds of urea or 30 pounds of manure (applied once). No matter what kind of fertilizer you're using, be sure to "water it in" after you apply it. Fertilizer can have a harmful "burning" effect on the plant if it's applied without water or an excessive amount is used at once. . Fruit-bearing almond trees will start to grow small green fruits during the growing season — these hard, sour fruits aren't a common dish in the Western world, but are semi-popular in the Middle East. In the fall, these fruits will harden, turn brown, and crack open. Once the exposed almond husks have a dry, brown exterior, they're ready for harvesting. See below for more information on harvesting. There are two types of almond tree: trees that grow "sweet" almonds and trees that grow "bitter" almonds. Bitter almonds and their fruit aren't safe for eating. Bitter almonds contain prussic acid, a toxin. Just a handful of raw, unprocessed bitter almonds can potentially be deadly. However, it is possible to process bitter almonds with a special toxin-leaching process, rendering them edible.
قم بالتسميد في الربيع. احصد اللوز في الخريف.