Many people eat as much as 3,500 mg of sodium per day. The DASH diet, which is short for Dietary Approaches to Stop Hypertension, recommends no more than 2,300 mg of sodium per day. Sodium is in salt, so the best way to reduce your sodium intake is to eat less salt. You can do this by:  Not adding table salt to your food. This may also include reducing the amount of salt you use when cooking. Easy ways to do this include not salting meats and not adding salt to the water when you cook rice or pasta. Avoiding salty snacks and processed food such as chips, pretzels, and salted nuts. They often have large amounts of salt added to them. If you do purchase prepared foods, look to see if you can get a low-salt version. Check the contents of canned food, premixed seasonings, bouillon cubes, canned soups, jerkies, and sports drinks to see if they have salt added to them. Whole grains are better than processed white rice or processed white flour because they have more fiber and nutrients. A serving is a slice of bread or a half a cup of cooked rice or pasta. You can eat more whole grains by:  Buying whole wheat flour and pasta instead of white. Many whole wheat bread products will say on the packaging that they are whole wheat. Oatmeal and brown rice are also excellent sources of nutrients and fiber. You should eat four to five servings of fruit and four to five servings of vegetables each day. A serving is a half a cup of leafy vegetables or a ½ cup of cooked vegetables. Fruits and vegetables are great sources of potassium and magnesium which help to lower your blood pressure. Excellent ways to get your fruits and vegetables include:  Eating salads with your meals. You can keep them interesting by varying what you put in them. You can add a sweet element by putting apple or orange slices on a salad. Leave on the peels of thin-skinned fruits like apples because they also contain nutrients. You can also go more traditional with fresh greens, carrots, and tomatoes. But go easy on the salad dressings: they often have a lot of salt and fatty oils. Making vegetables a side dish. Instead of cooking pasta, try putting the main dish over a sweet potato or next to a side of squash. Snacking on fruits and vegetables between meals. Take an apple, banana, carrot, cucumber or green pepper with you to work or school. Buying fresh and frozen vegetables. If you are worried about having fresh produce go bad before you eat it, frozen vegetables are an excellent choice. You can put them in the freezer until you need them and when you thaw them, they will still be packed with nutrients. Dairy is an important source of calcium and vitamin D, but it is important to choose carefully to avoid eating too much fat and salt. A cup is a serving. Aim for two to three servings per day.  Cheese is often high in salt, so eat it sparingly. When you eat yogurt and drink milk, go for the low-fat or skim varieties. Both are great with whole-grain cereals for breakfast. Meats and fish are excellent sources of protein, vitamins, iron and zinc, but some kinds can be high in fat and cholesterol. Since fat and cholesterol can clog your arteries, it is best not to eat too much. Eat no more than six servings per day. A serving is an ounce of meat or an egg.  Avoid fatty red meats, and if you do eat them, cut the fat off as much as possible. When you cook, don’t fry your meats. Healthier alternatives include baking, grilling, or roasting. Salmon, herring and tuna are great sources of omega-3 fatty acids. Eating these fish can help control your cholesterol, and they are high in protein. Fat increases your risk of heart disease. To protect your heart, restrict your fat intake to a maximum of three servings per day. A tablespoon of butter is a serving. Easy ways to reduce your fat intake include: Not spreading butter or mayonnaise on bread. Also, you can reduce the amount of oil you cook with. Substitute skim milk for whole milk and avoid heavy cream, lard, solid shortenings, palm and coconut oils. They are relatively high in fat, but they also have magnesium, potassium, fiber, and protein. Because of this, the DASH diet recommends eating only four or five servings per week. A serving is 1/3 of a cup of nuts.  Nuts and seeds make an excellent addition to salads or, when unsalted, a healthy snack. For vegetarians, tofu is an excellent meat substitute because it is high in protein. Processed sugars add calories to your diet without providing you with the nutrients that will make you feel satisfied. Reduce your consumption of sweets to, at most, five per week. A serving is a tablespoon of sugar or jelly. You can use artificial sweeteners like Splenda, NutraSweet, and Equal, but use them sparingly.
अपने सोडियम इनटेक को कम कर दें: ग्रेन्स की रोजाना कम से कम छह से आठ सर्विंग्स खाएँ: खूब सारे फ्रूट्स और वेजिटेबल्स भर लें: लो-फेट डेयरी प्रोडक्ट्स एड कर लें: लीन मीट, पौल्ट्री और फिश को लिमिट में खाएं: अपने फेट कंजम्प्शन को कम करें: अपनी डाइट में नट्स, सीड्स और फलियों के विकल्प चुन लें: अपने शुगर इनटेक को कम करें: