To do this, lift the eggs with your hands or a spoon. It is important to be extremely gentle when you are transferring the freshly laid eggs from the lay box to the incubator. As best you can, keep them in the same orientation as you found them in the lay box. It may be helpful to mark the top of the egg with a pencil to keep you from accidentally turning it upside down when placing it in the incubator. Place each egg in an individual container in the incubator. The egg should fit snugly within the thumb depression that you made earlier. Make sure that the egg is not covered with the vermiculite or perlite and place the lid on the container. Use a digital thermometer to monitor the temperature. If the temperature gets too hot within the incubator, the embryos could die inside the eggs. The incubator should be in a room that is cooler than the temperature inside the incubator; a warmer room would increase the incubator’s temperature, which puts the embryos at risk.  The incubator’s humidity should be maintained at around 80%. Placing a bowl of water within the incubator will help to maintain the humidity level. Refill the water as needed. Check the temperature daily and the humidity about twice a week. Pay close attention to see if the eggs look wet or overly dry. Condensation on the eggs can be deadly to the embryos, so it is very important to make sure that the eggs do not have any moisture on them. If they look wet, take the lid off the incubator for 24 hours to release the excess humidity and let the vermiculite or perlite dry.  If the eggs look dimpled or look like they’re about to collapse, they may be too dry. Use room temperature water to dampen the vermiculite, making sure not to make it so damp that the egg gets wet. Healthy and fertile eggs will increase to about twice their original size and turn chalk white. Eggs that are yellow, pink, or green may not be fertile. Eggs with mold on them may or may not be fertile. Talk with your veterinarian if you are unsure what to do with the moldy eggs. The eggs will begin to hatch in about 60 to 70 days.
ضع البيض في آلة التفريخ. حافظ على درجة حرارة آلة التفريخ من 27 إلى 30 درجة مئوية. راقب البيض  بانتظام.