Use the  medium-low setting if your grill has it. Then, wait about 15 minutes for the grill to reach full temperature. While it’s heating up, prepare the crab legs. If your grill has a limited temperature range, using a medium setting is fine. Remember to watch the crab legs carefully to ensure they don’t overcook. Pour about 0.25 cups (59 mL) of olive oil into a bowl. Using a kitchen brush, cover all of the crab legs in the oil. The oil will prevent them from sticking to the grill.  If you don’t have a brush, you can rub the oil onto the crab legs by hand. Another option is to roll them in the oil. You could also wrap the crab legs in aluminum foil. It’s safe to use on the grill and will prevent them from sticking. If you plan on seasoning the crab legs before cooking them, use foil instead of oil. Lay 4 sheets of aluminum foil on a countertop. Spread the crab legs out evenly between them. You can generally fit as much as 3.5 lb (1.6 kg) king crab legs, so get more foil if you wish to make more than that. Set aside another 4 sheets of foil to wrap up the crab legs. The foil isn't necessary if you plan on cooking the crab legs plain. Simply coat them in oil to prevent them from sticking to the grill. For example, take about ¼ of a cup (55 g) of butter. Rub it over each of the crab legs by hand. Then, cut a lemon into quarters and squeeze them onto the crab legs.  For additional flavor, chop up 5 cloves of garlic and sprinkle them over the crab legs. Add ½ of a cup (2.5 g) of parsley, 1 teaspoon (5.69 g) of sea salt, and 1 teaspoon (2.33 g) of black pepper as well. You can also melt some butter to pour over the crab legs once you’re done grilling them. Place the crab legs closer to the side of the grill, away from the coals or direct heat, to prevent them from overcooking. Keep them about 5 in (13 cm) away from the heat. Then, close the grill top and leave the crab legs undisturbed. If you’re cooking the crab legs in foil, be sure to wrap them up tightly to lock in any added seasonings. Butter and other ingredients won’t do you any good if they leak out! Use a pair of tongs to turn them over, keeping them in the same spot on the grill. Close the top again when you’re done. When the crab legs are done, they will be bright red and have a strong smell. They will also be consistently warm all over. Note that the cooking time can vary a lot depending on your grill and the heat setting used. All grills cook food at a different rate. Keep an eye on the crab legs to prevent them from burning.
ग्रिल को करीब 325 °F (163 °C) पर प्रीहीट कर लें: अगर आप क्रैब लेग्ज को सीधे ग्रिल पर रखने वाले हैं, तो क्रैब पर ऑइल ब्रश कर दें: अगर आप क्रैब लेग को सीजन करने का प्लान करते हैं, तो उन्हें फॉइल में लपेट लें: एक्सट्रा फ्लेवर के लिए क्रैब लेग्ज पर बटर और सीजनिंग लगा दें: क्रैब लेग्ज को ग्रिल के ऊपर करीब 5 मिनट के लिए पकाएँ: क्रैब लेग्ज को पलट लें और फिर उन्हें करीब 5 मिनट के लिए पकाएँ: