To ensure that you wind up with the right amount of grounds for your coffee, you must carefully measure out the coffee beans. For 32 ounces (946 ml) of coffee, which is approximately 3 to 4 servings, use a measuring cup to measure a ½ cup (51 g) of beans. The standard size for most coffee presses is 32 ounces (946 ml), but you can make fewer servings if you prefer. For a single serving, measure 2 tablespoons (13 g) of beans. For 2 servings, measure a ¼ cup (26 g) of beans. Once you’ve measured the beans, place them in a coffee grinder. Use the coarsest setting to grind the beans down until they resemble bread crumbs.  For the best flavor, coffee beans should always be ground just before brewing (ideally within 15 minutes). Grinding before this will lead to stale, oxidized coffee. In most cases, the finer you grind the beans, the weaker the coffee will be. The coarser the grind, the stronger the coffee will be. Pay attention to the grinder setting that you use, so you can adjust it the next time if you aren’t happy with the taste of your coffee. To make 32 ounces (946 ml) of coffee, you’ll need to heat 4 cups (946 ml) of water. The water should be 195 degrees Fahrenheit (91 degrees Celsius), which is below boiling. Boil the water in an electric or stovetop kettle, but then remove the water from the heat and allow it to cool for approximately 30 seconds to 1 minute before making the coffee.  If you’re making a single serving of coffee, heat 1 cup (237 ml) of water. For two servings, heat 2 cups (474 ml) of water. You can use tap water to make your coffee. However, be sure to drink some first to ensure that it doesn’t have a bad taste. If it does taste odd, use filtered or bottled water instead. Examine your coffee press to ensure that the plunger device inside that pushes the grounds to the bottom of the pot to express their flavor into the hot water is working properly. Remove the lid and plunger, and place the ground coffee beans in the press.  You can find coffee presses that feature glass or plastic pots. Unless you're traveling with your press and have to worry about possible breakage, it's best to use a glass press. Plastic pots can sometimes affect the taste of your coffee.  To make clean up easier, make sure that your press is dishwasher-safe.
عاير حبوب القهوة. اطحن الحبوب طحنًا خشنًا. اغل الماء ثم برده. أعد ماكينة الضغط التي اخترتها.