You may find these nuts alone, or in a pair. They may be anywhere from 1.2 inches (3 cm) to 2 inches (5 cm) long, and slightly less wide. The brownish-black husk is a medium thickness, and easily splits open to reveal a light brown, heart-shaped, textured and thin-shelled fruit. The kernel of the shagbark is brown and sweet. The husk of a southern shagbark is 0.12 inch (3mm) to 0.35 inch (9mm) thick, and the egg-shaped shell is smooth, relatively thin and easy to crack open. Southern shagbark nut meat is a light-brown color, and sweet to the taste. The shell of a bitternut may be anywhere between 0.8 inch (2 cm) to 1.6 inches (4 cm) long. It is a rounded, light-brown nut, enclosed in a thin, yellow-scaled husk. The kernel of the bitternut is bitter, as the name suggests. Pignuts generally mature to be about 1 inch (2.5 cm) long and 0.8 inch (2 cm) wide. The husk is thin and dark brown, and must be split manually, as it rarely splits on its own. The pear-shaped pignut shell is thick, smooth and grayish brown. Pignut meat is bitter and slightly bland. This nut measures approximately 1 inch (2.5 cm) to 1.2 inches (3 cm) long and 0.8 inch (2 cm) wide. The dark husk is about 0.08 inch (2 mm) thick and splits freely on its own to reveal a light brown, rounded and thin shell. The meat of the red hickory is small and sweet. This is the largest of the hickory nut species, growing to between 1.8 inches (4.5 cm) and 2.6 inches (6.5 cm) long, and 1.5 inches (3.8 cm) wide. The oval-shaped shell of the kingnut is very thick, light brown and slightly furrowed. Because the shell is so thick, there is little room for the meat, which is sweet. This is the smallest of the hickory nuts, averaging between 0.5 inch (13 mm) and 1.45 inches (37 mm) long. The husk is light brown and thin, and splits only partially to reveal the shell, which is oval and slightly flattened, light in color, smooth, furry and relatively thin. The kernel of the sand hickory is sweet. The mockernut is 1 of the larger hickory nut species, growing anywhere between 1.5 inches (3.8 cm) and 2 inches (5 cm) long, and with a thick husk, between 0.12 inch (3 mm) and 0.24 inch (6 mm) thick. The mockernut shell is rectangular in shape, reddish brown and smooth. The meat is edible and sweet, but difficult to remove because of the thickness of the shell.
تعرف على جوز الـ"شاج بارك". تعرف على جوز الـ"شاج بارك الجنوبي". تعرف على الجوز المر. تعرف على جوز الـ"بيج نَت". تعرف على الجوز الأحمر. تعرف على جوز الملك أو جوز الـ"شيل بارك". تعرف على الجوز الرملي. تعرف على جوز الـ"موكر نَت".