Allow the cream cheese to come up to room temperature before using it. One by one, cut away a chunk of the cream cheese and place it into the bowl of your electric mixer. Use the paddle attachment of your electric mixture to get the creamiest texture. Mix the cream cheese for 4 minutes on a medium speed—the result should be a smooth texture. Pour 1 1/3 cups (270 g) of granulated sugar into the bowl and mix the 2 ingredients together for 4 minutes. Your mixture should be set to a medium speed. Add 2 teaspoons (9.9 mL) of vanilla extract and then mix for 4 minutes. Then, add a pinch of salt and mix for another 4 minutes. Next, add 2⁄3 cup (160 mL)  of sour cream and mix thoroughly. Follow this up with 2⁄3 cup (160 mL) of heavy whipping cream, which you should also mix until the ingredients are all blended together. Make sure that you scoop out all of the filling while also making sure that it doesn’t overflow the pan. Once it is in the pan, use a spatula to make the top smooth.
قطعي الجبن الكريمي إلى أجزاء كبيرة. أضيفي السكر إلى الجبن الكريمي. قومي بكسر البيض في الوعاء في وقت واحد. اسكبي الحشوة في القالب فوق القشرة السفلية.