. One of the best ways to use parboiled potatoes is for roasting. When your potatoes are parboiled and then roasted, you get this great, crispy outside and soft inside that satisfies all the taste buds. If you're a fan of the crispy, try wikiHow's How to Make Extra Crispy Roast Potatoes recipe. ake a veggie stir fry. Another reason for parboiling is that potatoes take so much longer to cook than other vegetables. With parboiled potatoes, you can throw them right in with the rest of your stir fry and it will all take roughly the same amount of time! ake shredded hashbrowns. A little-known secret for homemade potatoes? Parboil them first. Just like roasted potatoes, this makes them crispy in the right places and soft in others. Put down the frozen hash browns from your grocer's freezer and try making them yourself. . In addition to regular ol' potatoes, sweet potatoes can be parboiled, too. In fact, any starchy vegetable can be parboiled, including carrots. Once you see the magic that is parboiling with potatoes, expand your repertoire with the rest of the starchy, root veggie family. boi
छोटे आलू (baby potatoes) भूनें: स्टर फ्राई वेजी (stir fry veggie) बनाएँ: कसे हुए हैश ब्राउन (hashbrowns) बनाएँ: शकरकंदी (sweet potatoes) को भूनें: