It will ruin the taste. Place all the spices and herbs together in a blender, food processor or mortar. Process them until they are ground into a fine paste. Add a little water if necessary to loosen the ingredients and make them easier to grind. Place the paste and water in a mixing bowl and mix well. Taste the mixture and add more black salt or spices as necessary. It's often served cold with the puri. If you wish to chill it, cover the bowl and place it in the refrigerator until you're ready to serve pani puri.
पानी के अलावा सब कुछ मिला लें: पेस्ट को 2-3 कप पानी में मिलाएं: यदि आप चाहें तो पानी को ठंडा कर लें: