When the jasmine rice is finished cooking, turn off the rice cooker. However, you shouldn’t remove the rice from the appliance. Instead, let it rest in the cooker for 10 to 15 minutes. Make sure to leave the lid on the cooker while the rice is resting. Once the rice has rested for several minutes, use a wooden spatula to mix the rice up a bit. That will help remove any lingering moisture and give the rice a fluffier texture. After you’ve fluffed the jasmine rice, use the spatula to carefully put it in a bowl. Serve the rice while it’s still warm as a side to your favorite meat main course.
اتركي الأرز يهدأ لمدة 10 دقائق على الأقل. انفشي الأرز. انقلي الأرز إلى وعاء وقدميه.