It needs to be big enough for all your vegetables. Make sure it also has a matching lid or a lid that will sufficiently keep in the steam. Preferably, the pot should be big enough that you can fill it up ¾ of the way with your vegetables, which will leave room at the top for steam and condensation to build up under the lid. If you’re cooking larger vegetables, a deep pot or pan will work best. However, for smaller veggies—such as asparagus stalks or broccoli florets—you can do this in a large, lidded frying pan. Once the water starts steaming, turn the burner down to a low heat setting. Let your vegetables cook for the minimum recommended time for their size and type, then check them for doneness by inserting a knife into the thickest part of the vegetable.  Your vegetables should be tender, but still have a little crunch. They should also appear vibrant and colorful. If they need more time, replace the lid and give them another 1-2 minutes before testing again.
सभी सब्जियों को एक साथ स्टीम करने योग्य गहरे बर्तन का चयन करें: स्टोव की आँच को धीमी कर दें और निर्धारित समय को टाइमर में सेट कर दें: