Pipe smoking is a leisurely activity. Take some time to yourself in a comfortable spot where you won't be disturbed, and where your smoke won't disturb anyone else. If you're smoking a new briar pipe, smoke indoors away from drafts. Even gentle wind will cause the pipe to burn hotter, which can damage a briar pipe before it's "broken in." This is not necessary for most other pipes, including corncob pipes. A drink on hand keeps your mouth and throat from drying out, and may prevent a sore tongue. Some people enjoy pairing pipes with coffee or tea instead, but wait on that until you are more experienced, and can choose a good pairing. Drinking alcohol before or during a smoke is not recommended, since it greatly increases smoke-related cancer risk. . Before each smoke, run a pipe cleaner through the stem and tap out the remnants of ash and tobacco. Correct packing takes practice, and has a major impact on your enjoyment. The tobacco should be loose enough that you can easily draw air through it, and springy to the touch. Have an experienced smoker show you what to do, or use this beginner-friendly method:  Drop a tiny pinch of tobacco in the chamber. Tamp this very lightly or not at all, leaving plenty of air between the leaves. Add a slightly larger pinch, tamping lightly until the bowl is half-filled. Finish with a third pinch, tamping with a bit more pressure until there is a gap of ¼ inch (0.6mm) above the tobacco.  Note — when breaking in a new briar pipe, many people fill to ⅓ or ½ the depth described here the first few smokes. This helps form a protective cake of charcoal, although not all smokers agree with this approach. If using a match, let the sulfur burn off for a few seconds first to avoid getting a mouthful of match taste. Move the flame around the surface of the tobacco while drawing on the mouthpiece with long, even draws. Many pipe smokers prefer to light the pipe once, then tamp down the ash, extinguishing the embers in order to give the tobacco a flat, even surface. This is called a "false light" - it's an optional step, but tends to help the tobacco burn more evenly and require fewer relights later. After tamping, relight the pipe as described above. If the pipe goes out right away — which is common — just tamp it down gently and light the same way. Most pipe smokers draw smoke into their mouth by sucking gently, or moving their tongue back along the palate. Some beginners and cigarette smokers inhale instead, but it's best to keep the smoke in your mouth, not your lungs. Hold the pipe bowl in your hand as you smoke for the first time. Draw just often enough to keep the pipe lit, without making the pipe too hot to hold.  A minority of pipe smokers do enjoy the occasional inhale, which gives more of a nicotine buzz. Pipe smoke is much stronger and thicker than a cigarette, so stick with a gentle pull and limit yourself to one or two inhales per bowl. Avoiding inhalation does make lung cancer less likely, but there is still a high risk of oral cancers from long-term use. If the pipe goes out, just tamp again and relight. The ash surface is actually beneficial, and there's no need to dump it out until it's thick enough to prevent lighting. When this happens, tap out about half of the ash by knocking the pipe against a cork knocker, your hand, or another soft object.
خصص 20-40 دقيقة. أحضر معك كوبًا من الماء. قم بتنظيف الغليون. املأ الغليون بثلاث كميات ضئيلة من التبغ المهشم بين أصبعيك. أشعِل الغليون بقداحة الغليون أو عود ثقاب خشبي. دخِّن بسحب أنفاس صغيرة ومتباعدة. قم بالتدكيك وإعادة الإشعال كلما كان ذلك ضروريًا.