Put the graham crackers into a resealable bag with a zipper top. Squeeze out all the air, seal the bag, then use a rolling pin or other heavy object to gently press the crackers into powdery crumbs. Using crushed graham crackers will create a finer crust. You can also just crush graham crackers for the top layer of your cake to create a decadent powdery topping. Slice your mangoes ahead of time and freeze them. Freezing mangoes prevents them from getting overly mushy. Just make sure to freeze them carefully so they don't all stick together. You can actually make these cakes with peaches, strawberries, and pretty much any other similar fruit. You can also use canned fruit that’s been drained, if desired. You can even play around and mix different fruits together.
اطحني البسكويت. استخدمي المانجو المجمدة. جربي استخدام فواكه أخرى لتغيير ممتع.