This will assure your squash is free of any contaminants before you consume it. The washing process is simple. Run your squash under tap water, making sure to clean off all sides. Do not use any kind of soap to wash your squash. You should cut about 1/4 of an inch from either end of the squash. Use a sharp knife to get a good, clean cut. Hold the squash in your hand to keep it steady as you cut. Peeling a squash can be difficult, as a squash's skin is so thick. Microwaving the squash can help soften the skin, making the peeling process easier later.  Take a fork and poke holes along the surface of the squash. Place the squash in the microwave, on a microwave safe plate. Microwave the squash for three and a half minutes. If the squash's skin still feels thick, you can microwave it for another 30 seconds.
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