Use a tomato paste that contains as few additional ingredients as possible. You can also use a 12-ounce (360 milliliter) can of tomato paste to create more juice, but you will also need to double the amount of water you use. Dispose of any unused juice after a week.
टमाटर पेस्ट का करीब 180 मिलीलीटर का डिब्बा खोलें: टमाटर रस को इस्तेमाल करने से पहले फ्रिज में रख दें: