If your curry doesn't adequately thicken during the normal cooking time, switch the heat to a simmer. Let the curry simmer over the heat while you keep an eye on it. Keep the curry uncovered while it simmers. As the curry simmers, you can expect it to reduce. Stir the curry as it reduces to test the thickness. Let the curry reduce until it's as thick as you want. Time varies greatly depending on the type of curry, so keep an eye on your curry as it thickens. It may reduce in a few minutes or it may need 10 to 20 minutes to thicken. Sometimes, curry can reduce too much when simmering. This may result in a curry that's too thick. Simply add a little bit of water at a time in this case until your curry gets to the right consistency.
आंच कम कर दीजिये: करी को तब तक सिमर करने दीजिये जब तक वह गाढ़ी न हो जाये: अगर करी बहुत गाढ़ी हो जाए तब उसमें पानी मिला दीजिये: