Keep them separate – you'll be cooking them separately later. The beauty about chow mein is that you can really use whatever vegetables you like. Cabbage and carrot are awfully common, too. Just dice it up and it'll be ready for stir-frying. Heat the oil, then stir in the marinated chicken strips. Remove the chicken from the pan when the chicken is no longer pink. Set the chicken aside – you'll be tossing it back in after the vegetables are done. Fry the wonton noodles in the hot oil, one small batch at a time. Remove the noodles when they turn golden. You may not need that much more oil after the chicken, or you may need plenty. Just make sure there's enough oil in the pan for it to adequately stir-fry whatever's inside. Remove each vegetable before adding the next vegetable. Add more oil as needed. Stir fry all of the vegetables, except for the scallion. Add salt and pepper to taste. Add 1/4 cup of water and place a lid on the wok when you stir fry the broccoli or bok choy. Because of this, it's easiest to do last. Stir well, then make a well in the center for the sauce. Stir the sauce, then pour the sauce into the well. Stir again. Add the scallion, stir, and then pour the chow mein over the wonton noodles. Mix it up as you like. Place it all into a big bowl with tongs or a large fork and spoon and let your guests serve themselves. Provide extra soy sauce on the side, too, if needed. Make sure you have both chopsticks and a fork at the ready – some people aren't proficient at chopsticks and prefer using a fork (and some are the other way around).
2 अजवाइन डंठल, 1 पाउंड (करीब ½ किलो) ब्राकोली या बॉक चोय, ½ प्याज़, 1 लाल शिमला मिर्च, ½ पाउंड (227 ग्राम) ताजे मशरूम और 1 हरे प्याज़ को काट लें: एक कड़ाही में 2 टेबल स्पून मूंगफली का तेल डालें: कड़ाही में 2 और टेबल स्पून मूंगफली का तेल डालें: एक समय में, कड़ाही में एक प्रकार की कटी हुई सब्जी ही डालें: नूडल्स, सॉस और हरे प्याज़ को छोड़कर, सभी सामग्री को कड़ाही में डालें: चाउमीन को परोसें: