Check the package to see how much the turkey crown weighs and write it down. If the package doesn't say, weigh the turkey crown on a scale. Knowing the weight will help you calculate the cooking time. Plan on cooking the turkey crown 20 minutes for every 2.2 pounds (1 kg) and then 70 minutes on top if the turkey crown weighs less than 8 pounds (4 kg). If it weighs more, cook it 20 minutes for every 2.2 pounds (1 kg) and then 90 minutes on top. Take 3 1/2 tablespoons (50 g) of softened butter and use your fingers to rub it over the entire turkey crown. Sprinkle salt and freshly ground pepper over the top of the turkey crown. The butter will keep the turkey moist as it bakes and will make the skin crisp up. Get out 10 strips of bacon and lay each strip over the top of the turkey crown so the turkey is completely covered. The bacon will keep the turkey from drying out and will become crisp as it bakes. Set the turkey crown in a roasting tray and put it in the middle of the preheated oven. Bake the turkey crown at this high heat just so the bacon cooks completely. This should take 25 to 30 minutes. Remove the roasting tray from the oven and use tongs to take the bacon off of the turkey crown. Put the bacon on a serving plate and cover it with aluminum foil. Use a pastry brush or turkey baster to baste the turkey crown with some of the cooking juices. If you're cooking a 4 to 5 pound (1.8 to 2.2 kg) turkey crown, cook the turkey just until the juices run clear when you poke the thickest part of the turkey breast. Depending on the size of the turkey crown, you may need to cook it for an additional 20 to 30 minutes. Insert an instant-read meat thermometer into the thickest part of the turkey crown to see if it's finished cooking. If it hasn't reached 170 °F (77 °C), return it to the oven to cook for 20 to 30 more minutes before you check it again. Use a sharp serrated knife to carve the turkey crown before setting it on a platter. Arrange the reserved cooked bacon next to the turkey crown and serve them with your favorite sides such as roasted potatoes, brussels sprouts, and mashed potatoes with gravy.Store the leftover turkey crown in an airtight container in the refrigerator for 3 to 4 days.
अवन को 425 °F (218 °C) पर प्री हीट करें और टर्की क्राउन का वजन करें: टर्की क्राउन को बटर और सीजन करें: मीट को टर्की क्राउन के ऊपर रख लें: मीट से कवर किए टर्की क्राउन को 25 से 30 मिनट के लिए बेक करें: मीट को निकाल दें और टर्की क्राउन को बेस्ट करे: अवन के टेम्परेचर को 350 °F (177 °C) पर कम कर दें और टर्की क्राउन को 1 1/2 घंटे के लिए पकाएँ: टेम्परेचर के 170 °F (77 °C) होने की जांच करें: टर्की क्राउन को परोसें: