You will want them to be about 1/2 inch (12.5 mm) deep and 1 inch (25 mm) apart. As they germinate, thin the successful seedlings to about 2 inches (5 cm) apart, allowing more space for bigger varieties. Rows should be planted about 1 foot (30 cm) apart.  You will want to thin the radishes when they have grown about 1 inch. Aim to just cut off their heads with a small pair of scissors, all the way down to the soil.  If you're planting a large radish you will want to plant the seeds about 1 inch to 1 1/2 inch deep. Radishes work well as companion plants, because they keep a lot of the bugs off the regular plants and they grow more quickly. Plant them alongside carrots, parsnips, and cabbages. Keep the radish beds moist, but not soaked. Watering radishes frequently and evenly will result in quick growth; if radishes grow too slowly, they will develop a hot, woody taste. Add compost to the radish bed as desired to help retain moisture. If you don't water them evenly (for example, not watering for a few days and then drowning them) the radishes can crack. Radishes are typically ready to harvest when their roots are about 1 inch (2.5 cm) in diameter. Check your seed packet for your variety's expected size at harvest and time to maturity. To harvest, lift the entire plant out of the ground with your hand.  You can also push back the dirt and see if a bulb has grown. If so, pull a few radishes and taste them. That will let you know if they're ready to be harvested. Unlike many root vegetables, radishes cannot be left in the ground, as doing so will cause them to become tough and pithy. Brush the soil off your radishes using your hand, and then store them in a cool, dark place for up to 2 weeks. Wash them with water before eating them.
انثر بذور الفجل. اسقي الفجل في أثناء نموه. احصد الفجل. نظف وخزن الفجل.