Put the pot of cheese over the lowest heat setting your stove will allow. Always melt cheese at the lowest heat possible. If you apply high heat to cheese, you risk losing the moisture and fat in the cheese, which results in lumpy or greasy cheese. Try not to melt the cheddar any longer than is necessary, since this can result in a rubbery consistency and effect the flavor. Once the cheese melts and reaches a string-like consistency, stir it once more and then remove it from the heat immediately.
धीमी आंच इस्तेमाल करें: चीज़ को आंच पर से हटायें: