Blend for 5 - 10 seconds more. This will work best with pre-crushed ice. Watch it as it blends -- if it blends too much, it will get quite runny. Consume immediately -- it's best when cold and the ice still gives it texture.
ضع ¾ كوب (100 جم) سكر في الخلاط. أضف الثلج. قدمه لضيوفك.