Rose care will depend a lot on the variety you’re raising. Some roses like William Baffin and Lady Hillingdon climbing roses are more drought tolerant, for example, while others need more water. Some varieties can withstand less sunlight than others. Rose varieties should also be pruned differently depending on the variety and your climate area. Be sure to read up on the variety of rose that you are raising and know what it needs in terms of care. A hybrid tea rose has to be pruned back much more severely than a floribunda, for example, while old garden roses need only light grooming. In very general terms, roses need a lot of water to grow healthy. Don't let the soil dry out; when you see it getting dusty give the roses a deep watering. For established plants, and depending on your region, you'll need to do this about once a week. . After they are established, roses should be fertilized a few times per growing season. Use fertilizer (either liquid or granule) in early spring, when you see the first few leaves sprout. Use it again after the first bloom, and again if there's another bloom. Stop fertilizing the roses at the end of the summer, just before Labor Day.  Some fertilizers are slow-release, so they don't have to be applied as often. Don't over-fertilize the roses; this can lead to disease. Try cow, goat or manure made of kitchen waste to help them to grow better. . Pruning roses keeps them both beautiful and healthy. The goal is to clear away crowded areas to open up the bush, which helps prevent rotting and disease. The pruning strategy differs according to the season, but the cut you make is always the same: prune just above a bud eyes, the areas where branches form. They look like small circular swells and are usually located above a set of mature leaves. Make a down-slanted cut on an outward-facing bud eye.  It's very hard to over-prune a rose, since new growth is always directed to the next closest bud eye. Keep this in mind when you choose bud eyes to prune, as it will affect the shape of your rose bush. Remember that the key is to prune with an eye toward opening the bush's growth up to allow for air circulation. In the late winter or early spring, trim the dead canes away. Cut away the rootstock, also called suckers, which are smaller offshoots of the main plant that suck away the nutrients from the rosebush. Leave 8 or so canes, trimmed back to 1/3 of their height. This will promote healthy growth as the weather warms up. In the summer, remove deadheads, which are dead blooms. This encourages new blooms to grow.
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