Salmon should be cooked until the meat is opaque and flakes off easily. Poaching is a simple way to prepare salmon. The fish comes out light and fresh tasting. When poaching salmon, make sure to not overcook the fish.  Place the liquid, such as water, wine or fish stock, that you wish to poach the salmon in, into a large pan or skillet. You can also add other flavoring ingredients such as carrots, lemon, parsley, etc. Follow your specific recipe for the ingredients you should use. Bring the liquid to a boil and then reduce it to a simmer. Cover the pan and simmer the liquid for 8 minutes. Place the fish into the simmering liquid. The liquid should just cover the fish. Cook the salmon until it is opaque all the way through (about 5 minutes of simmering.) Remove the salmon from the liquid using a large slotted spatula. Slowly grilling salmon is one of the best ways to bring out all of the flavors of the fish. To increase the flavor, you can  marinate the salmon in your favorite marinade.  Rub some oil the fish to prevent it from sticking to the grill. You may also consider greasing the grill to keep the fish from sticking. If you are using a charcoal grill, place the salmon on the grill rack over medium coals. Grill uncovered for 4 to 6 minutes per each ½ inch of thickness or until the fish begins to flake when cut into with a fork. Flip the fish halfway through grilling to cook it evenly. If you are using a gas stove, preheat the grill to a medium heat. Place the salmon on the grill and close the grill. Again, grill the fish for 4 to 6 minutes per each ½ inch of thickness. Flip the fish halfway through grilling. Baked salmon can be buttery and delicious if cooked right. Baking is also one of the easiest and least time consuming way to prepare salmon.  Place the dressed salmon in a baking dish and cook it at 350 degrees Fahrenheit (177 degrees Celsius). If you are baking salmon fillets, cook it at 450 degrees F (232 degrees C). Cook until the fish is fully opaque and flaky. Some recipes recommend wrapping the salmon in foil with a variety of spices, seasonings, and vegetables for moist, flavorful fish. Broiled salmon is crispier than most other prepared salmon dishes. It is particularly good to broil salmon if you like crispy skin on your fish. For a crispier texture, place the salmon on a baking sheet with oil and stick it under the broiler for 1 or 2 minutes.
اختر طريقة الطهي المفضلة لديك للسمك. اسلق السلمون قم بشوي السلمون. اطه السلمون في الفرن قم بتحمير السلمون. انتهيت.