Bacteriocin with antibacterial activity against C.jejuni. Stable from pH 3.0-9.0, inactivated at pH 10.0. Thermostable, activity is retained after incubation at 100 degrees Celsius for 15 minutes. Antimicrobial activity is lost upon treatment with beta-chymotrypsin, proteinase K and papain, but not when treated with lysozyme or lipase. Belongs to the bacteriocin class IIA/YGNGV family.