Some History of Chili
1893 - The Texas chili went national when Texas set up a San Antonio Chili Stand at the 1893 Columbian Exposition in Chicago.
1922 - Cincinnati style chili is quite different from its more familiar Texas cousin. It is unique to the Cincinnati area and it was created in 1922 by a Macedonian immigrant, Tom (Athanas) Kiradjieff. He settled in Cincinnati with his brother, John, and opened a hot dog stand with Greek food called the Empress, only to do a lousy business because nobody there at the time knew anything about Greek food. So, it is said, that they called their spaghetti chili.
1977 - The chili manufacturers of the state of Texas, successfully lobbied the Texas legislature to have chili proclaimed the official "state food" of Texas "in recognition of the fact that the only real 'bowl of red' is that prepared by Texans."
1993 - In 1993, the Illinois State Senate passed a resolution proclaiming that Springfield, Illinois was to be the "Chilli Capital of the Civilized World." Naturally this outrages Texans!