KOROKKE/JAPANESE FOOD COOKING/Croquette
How to make KOROKKE
【Ingredients】For 8 pieces Korokke
Potatoes - 500g
Onion - 1/2
Ground meat - 100g
Butter - 10g
Salt 
Pepper
Flour - 3tbsp
Egg - 1
Bread crumbs 
Cooking oil

BGM : MusMus