The conversation between human and AI assistant.
What is the difference in the process of baking between a bread and a pastry?
That's interesting. What about the temperature settings for both bread and pastry?
Bread usually requires a higher temperature setting. This is because it needs to be baked for a longer period of time to develop a crust, and also requires higher heat to activate the yeast. Pastry, on the other hand, requires a lower temperature setting because it can become dry and over-baked if exposed to high heat for too long.