The conversation between human and AI assistant.
Why do my cream puffs deflate?
That makes sense. Are there any other mistakes that are commonly made when making cream puffs?
Yes, one common mistake is not letting the mixture come to a boil before adding the flour. Another mistake is not beating the eggs in thoroughly enough, which can result in uneven texture and deflation. And finally, over-filling the cream puffs can cause them to collapse as well.