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How can you substitute tarragon in recipes?
Hmm, interesting. What about if a recipe specifically calls for French tarragon?
French tarragon has a more delicate flavor compared to Russian tarragon, so you may want to consider using a combination of herbs like parsley, chervil, and fennel to mimic the flavor. Another option could be using dried tarragon as a substitute, but you may need to adjust the amount since it's not as potent as fresh tarragon.