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I prepare the dough for the rotis in the night around 10:30 PM and keep it in refrigerator. for making rotis in the morning around 6-7 AM. Is it in anyway harmful?
I have a question about food safety. I prepare the dough for the rotis in the night around 10:30 PM and keep it in refrigerator for making rotis in the morning around 6-7 AM. Is it in anyway harmful?
Keeping dough in the refrigerator overnight is generally safe. However, it is important to make sure that the dough is covered properly to prevent contamination. You should also use it within a day or two to ensure freshness.