The conversation between human and AI assistant.
What can make a food taste salty even though there is no salt?
I was curious about something - is it possible for a food to taste salty even if there is no added salt in it?
Yes, there are a variety of factors that can make a food taste salty without actually containing any salt. For example, certain amino acids such as glutamic acid and aspartic acid can produce a salty taste. Additionally, some minerals like potassium and magnesium can also contribute to a salty flavor.