The conversation between human and AI assistant.
I have a cooking pot that is made from 100% copper. Can it be healthy?
What should I do to make sure it is safe?
The safest option is to use a copper pot that is lined with stainless steel or another non-reactive metal. This will prevent the copper from coming into contact with your food. You can also avoid using your copper pot for cooking acidic or reactive ingredients and use it only for boiling or simmering water, for instance.