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What is the best sharpening stone for kitchen knives? How can you sharpen knives with a sharpening stone?
I want to learn more about sharpening kitchen knives with a sharpening stone. Can you give me some tips?
Of course! The best sharpening stone for kitchen knives would be a whetstone with a fine grit, usually around 1000 or higher. To sharpen your knives, first soak the stone in water for 5-10 minutes. Then hold the knife at a 20-degree angle and run the blade back and forth along the stone, starting from the heel and ending at the tip. Repeat on the other side, and alternate until the blade is sharp.