The conversation between human and AI assistant.
Why do people in America generally have more food allergies?
Are there certain foods that are more likely to cause allergies in America?
Yes, according to the Food and Drug Administration, the eight most common food allergens in the US are milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. These foods account for approximately 90% of all food allergies in the US.