The conversation between human and AI assistant.
What is the hardest part about starting a restaurant?
Can you tell me, what is the hardest part about starting a restaurant?
There are several challenges that come with starting a restaurant. One of the biggest challenges is finding the right location. A restaurant's location can greatly impact its success. Another challenge is managing finances and ensuring that the restaurant is profitable. Additionally, creating a menu that is both delicious and cost-effective can be difficult.