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How do I teach the difference between molar mass and relative atomic/molecular mass?
Great examples, thank you! Is there a way to relate this to real life situations?
Yes, you could use cooking as an example. For instance, if you want to make chocolate chip cookies, you'll need to know how much flour to use. You can use the molar mass of flour to calculate the amount needed. In fact, all recipes are based on the use of molar mass. On the other hand, the relative atomic/molecular mass is used to calculate the percent composition of a compound, which is also important in cooking and food chemistry.