The conversation between human and AI assistant.
Why would pasta be better if the pasta is added to the sauce, not the sauce added to the pasta?
That makes sense. Is there a specific type of pasta that works best for this method?
Generally, long pasta like spaghetti, linguine, or fettuccine work best for this method, as they can evenly absorb the sauce's flavor. However, short pasta like penne or rigatoni can also be used.