The conversation between human and AI assistant.
When milk comes out of a cow, what percentage of fat is in it?
That's interesting. Does the way milk is processed affect its nutritional value?
Processing can affect the nutritional content of milk, particularly if it involves high heat or other methods that can destroy some of the vitamins or enzymes present in raw milk. However, most milk sold commercially is pasteurized and fortified with vitamins to ensure consistent nutrition.