The conversation between human and AI assistant.
Fermentation and conditioning is essential for good beer, so why is drinking fresh unfiltered beer from the tank marketed as unbeatable by brewers?
I was wondering why some breweries market fresh, unfiltered beer from the tank as the best way to drink their beer when fermentation and conditioning is usually necessary for good beer?
That is an interesting question. One reason might be that some beer drinkers prefer the fresher taste and aroma of unfiltered beer, even if it hasn't gone through the full fermentation and conditioning process. Additionally, some breweries may want to offer a unique and exclusive experience for beer enthusiasts by allowing them to taste the beer in its raw early stages.