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What are some dirty little secrets of bartending?
I'm curious about something. What are some dirty little secrets of bartending?
Well, there are quite a few. For example, some bartenders will overpour alcohol to make a bigger profit, or they might water down drinks to stretch out the supply. Additionally, many bartenders will reuse garnishes like fruit slices, even after they've been muddled or touched by customers' hands or mouths.