The conversation between human and AI assistant.
What are risks of undercooked salmon?
Is it safe to eat raw salmon in sushi or sashimi?
There is always a risk of foodborne illness when consuming raw fish, including salmon. However, sushi-grade salmon is typically frozen before preparation to kill parasites, reducing the risk of illness. It's important to note that not all types of sushi or sashimi are made with sushi-grade fish.