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What are San Miguel Gin, Tanduay Rum, Emperador Philippine Brandy and White Castle Whiskey made of?
Are there any unique features to the way these spirits are distilled in the Philippines?
Yes, the Philippines has a long history of distilling spirits using local ingredients, and the specific techniques and methods used in the country have evolved over time. For example, Emperador Philippine Brandy is aged in oak barrels that are exposed to the tropical climate, which creates a distinct flavor profile.