The conversation between human and AI assistant.
What is the hardest part about starting a restaurant?
How important is it to have a unique concept or theme for the restaurant?
Having a unique and memorable concept or theme can help set your restaurant apart from competitors and attract customers. It's important to research the market and identify gaps in the industry to create a concept that will resonate with customers. However, it's important to ensure that the concept is executed well and reflects the values and brand of the restaurant.