The conversation between human and AI assistant.
How many of you hate "Gajar (carrot) ka halwa (गाजर का हलवा)" / "gajrela" or least not like it so much?
Have you ever heard of any interesting variations of this dish?
Yes, there are many variations of "Gajar ka halwa" or "gajrela" depending on the region and recipe. Some people add milk, cream or khoya to make it creamier, while others add nuts, raisins or cardamom for extra flavor. Have you tried any of these variations?