The conversation between human and AI assistant.
Why does generic pasta cook so poorly, compared to higher-priced pastas like de Cecco?
That makes sense. What about the drying process?
Drying is important for pasta because it helps to remove moisture and stabilize the pasta's shape. Higher-end pastas like de Cecco are often dried for longer periods of time at lower temperatures to ensure even drying and prevent cracking. Cheaper pastas may be dried quickly at higher temperatures, which can lead to uneven drying and lower quality.