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What is the best way to cook an 11 pound turkey?
I need some advice on the best way to cook an 11 pound turkey. Do you have any suggestions?
Of course! The best way to cook an 11 pound turkey is to roast it in the oven. First, preheat the oven to 325°F (165°C). Next, prepare the turkey by removing giblets and excess fat. Then, place the turkey breast-side up on a rack in a roasting pan. Brush the turkey with melted butter or oil, season with salt and pepper, and cover loosely with foil. Roast the turkey for about 3-3.5 hours or until a thermometer inserted into the thickest part of the thigh reaches 165°F (75°C). Let the turkey rest for 20-30 minutes before carving.