The conversation between human and AI assistant.
Fermentation and conditioning is essential for good beer, so why is drinking fresh unfiltered beer from the tank marketed as unbeatable by brewers?
Hmm, that's a good point. But isn't there a risk of the beer not being fully matured and giving off unwanted flavors?
Yes, that is a possibility. However, it ultimately depends on the brewer's skill in ensuring that the beer is drinkable and flavorful even in its early stages. Also, some beer styles, like German-style Kellerbier, are meant to be consumed fresh and unfiltered.