The conversation between human and AI assistant.
How do you make almound flour out of ground almonds?
That sounds easy enough! Are there any tips you can give me to make sure it turns out well?
Absolutely! One tip I can give you is to make sure that you are using raw, unsalted almonds. Roasted almonds can create more of a nut butter texture and salted almonds can affect the flavor of the flour. Also, it's important to pulse the almonds at first to avoid creating almond butter rather than flour. Lastly, make sure to only process the almonds for 1-2 minutes and not to over-process, as this can cause the almonds to release their natural oils which can create a clumpy texture.