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What are the monomers of carbohydrates, lipids, proteins, and nucleic acids?
Can you tell me what the monomers of carbohydrates, lipids, proteins, and nucleic acids are?
Certainly! The monomers of carbohydrates are called monosaccharides. The monomers of lipids are called fatty acids and glycerol. The monomers of proteins are called amino acids. And the monomers of nucleic acids are called nucleotides.