The conversation between human and AI assistant.
How does veal differ from beef?
Can you explain more about the texture and flavor differences?
Veal is usually more tender and softer than beef, while beef is chewier and has a stronger flavor. The younger age of the animal also affects the color of the meat. Veal is usually pale pink, while beef is a darker red. Additionally, veal has less fat, calories and cholesterol than beef.