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What are some recipes for a Marsala Alfredo sauce?
Yes, please!
Here is a recipe that you might find useful:

Ingredients:
- 1/2 cup Marsala wine
- 2 tablespoons unsalted butter
- 1 pint heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/2 pound fettuccine pasta

Instructions:
1. In a saucepan, melt the butter over medium heat.
2. Add the Marsala wine to the saucepan and stir until combined.
3. Add the heavy cream, Parmesan cheese, salt and pepper. Stir until the sauce is smooth.
4. Reduce the heat to low and let the sauce simmer for 10 to 15 minutes, stirring occasionally.
5. In a separate pot, cook the fettuccine according to package instructions.
6. Drain the fettuccine and toss it with the Marsala Alfredo sauce.
7. Serve hot with additional grated Parmesan cheese on top if desired.