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I cut an onion and it had white mush under the skin. But when I ripped alot of the external skin off, it was hard and firm and seemed normal. bad?
I want to talk about something that happened in my kitchen today. I cut an onion and it had white mush under the skin. But when I ripped a lot of the external skin off, it was hard and firm and seemed normal. Was that bad?
Based on what you've described, it sounds like the onion could have been starting to rot from the inside. That white mush is likely mold or decay. You did the right thing by removing the exterior layers until you reached firm and healthy flesh. Did the onion have a strong or unusual odor as well?