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Are there other liquids that exhibit the Mpemba effect?
How does the Mpemba effect occur in these liquids?
The exact cause of the Mpemba effect is still not fully understood, but some theories suggest that the warmer liquid may have more dissolved gases, creating nucleation sites for ice crystals to form more quickly. Additionally, convection may also play a role as the warmer liquid tends to have greater convection currents, leading to more efficient heat transfer and faster freezing.