The conversation between human and AI assistant.
Fermentation and conditioning is essential for good beer, so why is drinking fresh unfiltered beer from the tank marketed as unbeatable by brewers?
Ah, I see. What about homebrewing? Would it be advisable for homebrewers to drink their beer fresh and unfiltered before fermentation and conditioning is complete?
Generally, it's best for homebrewers to allow their beer to go through a complete fermentation and conditioning process before consuming it. This will ensure that the beer is properly carbonated and any off-flavors have been eliminated.