The conversation between human and AI assistant.
Can a food be spicy but not hot?
What about horseradish? It feels spicy but doesn't have the same lasting heat as chili peppers.
Yes, that's another great example! Horseradish activates the same receptors as chili peppers, but the sensation is more of a sharp, tangy spiciness rather than a lingering heat. Do you have any other questions on this topic?