The conversation between human and AI assistant.
I have a cooking pot that is made from 100% copper. Can it be healthy?
But can it be safe for health?
Copper is a necessary trace mineral in small amounts, and it has been known for its antimicrobial properties. However, it is generally recommended to avoid using unlined copper cookware for acidic or reactive foods, such as tomatoes, vinegar, or citrus juices, as the metal can leach into your food and be harmful if ingested in large quantities.