The conversation between human and AI assistant.
What are some recipes to slow-cook a brisket in the oven?
That sounds delicious! Do you have any other variations of the recipe?
Yes, here's another recipe: Preheat oven to 225°F. Rub the brisket with a mixture of salt, pepper, garlic powder, onion powder, and chili powder. In a large roasting pan, add a layer of sliced onions and pour in beef broth. Place the brisket on top of the onions, cover the pan with foil, and bake for 8-10 hours, or until the brisket is tender and falls apart.