The conversation between human and AI assistant.
What is the difference between an executive chef, chef de cuisine, sous chef, and line cook?
Can you explain to me the difference between an executive chef, chef de cuisine, sous chef, and line cook?
Sure! An executive chef is the head chef of a restaurant or kitchen and is responsible for overseeing all food preparation and kitchen operations. A chef de cuisine is also a head chef, but typically oversees a specific kitchen and menu, while a sous chef is the second in command in the kitchen and manages the day-to-day operations. A line cook is responsible for preparing and cooking specific dishes on the menu.