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Whiskey: How many 'shots' are in a fifth of Jack Daniel's?
Is it true that different types of whiskey should be served at different temperatures?
Yes, that's correct! Generally, higher proof and peatier whiskies are served a bit cooler (around 50-60 degrees Fahrenheit) to tone down the alcohol and bring out more complex flavors, while lower proof and smoother whiskies are served a bit warmer (around 60-65 degrees Fahrenheit) to enhance their natural sweetness and aroma.