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How can I substitute almond flour for all-purpose flour?
I want to learn how to substitute almond flour for all-purpose flour. Do you have any tips?
Yes, of course! One way to substitute almond flour for all-purpose flour is to use a 1:1 ratio. However, you may need to adjust the recipe slightly, as almond flour is denser and may absorb more liquid than all-purpose flour. You can also try combining almond flour with a small amount of coconut flour to replicate the texture of all-purpose flour.