The conversation between human and AI assistant.
How does David Chang manage day-to-day operations at his Momofuku restaurants?
That's great to hear. I'm curious, does he have any specific focus on ensuring food quality at his restaurants?
Absolutely. Chang is known for his emphasis on high-quality ingredients and attention to detail in the kitchen. He sources his ingredients from carefully selected suppliers and trains his staff to handle them with care. He also conducts regular inspections to ensure that his kitchens are clean and safe.