The conversation between human and AI assistant.
How can I substitute almond flour for all-purpose flour?
I see. What about using almond flour for cakes and cookies?
Almond flour is a great substitute for all-purpose flour when making cakes and cookies. It gives baked goods a nuttier flavor and a moist, tender texture. In fact, many gluten-free and low-carb dessert recipes use almond flour as a replacement for all-purpose flour.