The conversation between human and AI assistant.
What are the differences between sheep, lamb, goat, ram and mutton?
Can you tell me more about goat meat?
Sure! Goat meat, also known as chevon, is a lean protein that is popular in many cuisines around the world. Goat has a mild, slightly sweet flavor and is often marinated or slow-cooked to tenderize the meat. It is also lower in fat and calories than beef or pork.