The conversation between human and AI assistant.
How do you make the perfect Hungarian Goulash?
Yes, please! That would be great.
Alright. Here's a recipe to get you started: 

Ingredients:
- 2 pounds of beef, cut into cubes 
- 3 tablespoons of vegetable oil 
- 3 onions, sliced 
- 3 cloves of garlic, minced 
- 3 tablespoons of paprika 
- 2 large tomatoes, diced 
- 2 peppers, sliced 
- 4 potatoes, peeled and cut into chunks
- Salt and black pepper, to taste 
- Water or beef broth 

Instructions:
1. Heat the oil in a large pot over medium heat and add the beef. Brown the meat on all sides and remove it from the pot. 
2. Add the onions and garlic to the pot and cook until the onions are translucent. 
3. Add the paprika and stir for about 1 minute. 
4. Add the diced tomatoes, sliced peppers, and beef back into the pot. 
5. Add enough water or beef broth to the pot to cover the meat and vegetables. 
6. Season with salt and black pepper to taste. 
7. Cover the pot and let the goulash simmer on low heat for about 1.5 to 2 hours or until the beef is tender. 
8. Add the potatoes and continue to simmer until they are cooked through. 
9. Serve hot with crusty bread or cooked pasta.