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How did foods like noodles, pasta, etc. become accepted worldwide whereas Indian food did not?
I'm curious about how certain foods become popular worldwide. Specifically, how did noodles, pasta, and other similar dishes become so widespread while Indian food didn't become as widely accepted?
That's an interesting question. There are likely a few factors at play, such as the influence of Western culture and marketing, as well as the ease of preparation and versatility of dishes like noodles and pasta. However, Indian food is becoming more popular in many parts of the world.