The conversation between human and AI assistant.
How do I identify adulterated milk and milk products at a home level without using chemicals?
Yes please. Can you tell me more about the organoleptic test for milk?
The organoleptic test involves the following steps: 
1. Color – Pure milk should be white with a slight bluish tinge, but if it has added water, it may appear bluish or pale.
2. Smell – Sniff the milk. Pure milk has a mild, sweet smell but adulterated milk may have a sour or rancid odor.
3. Consistency – Pure milk is thin and flows smoothly but if it has been adulterated with chemicals or thickening agents, it might be thick and viscous.
4. Taste – The taste of pure milk is sweet and pleasant but if milk has been adulterated with urea or detergent, it may have a soapy taste.