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How did boats store enough fresh water to make cross atlantic voyages in the 1500's? Was water part of the crews rations or was it always accessible?
Did they ration the water for the crew or was it always accessible?
It was definitely rationed to ensure that there was enough to last the entire journey. Some captains would keep a strict schedule for when the crew was allowed to drink the water, while others may have implemented a system where crew members were limited to certain amounts each day.