The conversation between human and AI assistant.
How did foods like noodles, pasta, etc. become accepted worldwide whereas Indian food did not?
What about the availability of Indian ingredients in different countries? Do you think that plays a role?
That's a good point. It's possible that the availability of certain ingredients can make it more difficult for Indian dishes to catch on in some areas. But it's also worth noting that many Indian chefs and cooks have adapted their recipes to make use of more easily accessible ingredients.