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What are the differences between heavy cream and heavy whipping cream? What are their similarities?
Are there any other differences in how they taste or are used in recipes?
They taste the same and can generally be used interchangeably in most recipes. However, because heavy whipping cream can hold its shape better when whipped, it is preferred for recipes where the whipped cream is the star of the show, like on top of a sundae or in a meringue.