The conversation between human and AI assistant.
What is the best recipe for making Panera Bread Cinnamon Crunch Bagel?
Can you give me the recipe for making Panera Bread Cinnamon Crunch Bagel?
Sure! Here is the recipe I found:

Ingredients:
- 1 1/2 teaspoons active dry yeast
- 1 1/2 tablespoons granulated sugar
- 1 1/4 cups lukewarm water
- 4 cups bread flour
- 1 1/2 teaspoons salt
- 3 tablespoons cinnamon sugar
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1/4 cup vegetable oil
- 1 cup cinnamon crunch topping

Instructions:
1. In a mixing bowl, combine yeast, sugar, and warm water. Stir until yeast is dissolved and let sit for about 10 minutes.
2. In a separate bowl, combine flour and salt.
3. Add flour mixture to the yeast mixture one cup at a time until the dough pulls together.
4. Knead the dough for about 10 minutes.
5. Add the mixture of cinnamon sugar and both kinds of sugar and knead for a few more minutes.
6. Add vegetable oil and knead for another 5 minutes or until the dough is soft and elastic.
7. Cover the dough and let it sit for about 1 hour until it doubles in size.
8. Preheat the oven to 400°F.
9. Punch down the dough and divide it into 12 equal pieces.
10. Roll each piece into a ball, then flatten slightly and poke a hole in the center with your finger.
11. Arrange the bagels on a baking sheet lined with parchment paper and let rest for another 10-15 minutes.
12. Brush the tops of each bagel with a beaten egg and sprinkle with cinnamon crunch toppings.
13. Bake for 20-25 minutes or until golden brown.