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How does the infrared spectroscopy differ from UV visible spectrophotometry?
Are there any benefits to using infrared spectroscopy instead of UV visible spectrophotometry?
Yes, there are several. Infrared spectroscopy is often better for the analysis of organic compounds, because many of their functional groups produce strong infrared signals. Additionally, infrared spectroscopy is non-destructive, which means that you can use the same sample again for other types of analysis.