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What is the right way of cooking qorma?
I'd like to know the right way of cooking qorma. Do you have any tips or instructions?
Sure! Qorma is a traditional South Asian dish that usually consists of meat, vegetables, and spices. Typically, the meat is cooked in ghee or oil until it is browned, and then onions, garlic, ginger, and other spices are added to the pot. Often, tomatoes or yogurt are added for a slightly sour or tangy taste, and the dish is simmered until the meat is tender and the sauce has thickened.