The conversation between human and AI assistant.
Why are chocolates of famous international brands like Ferrero Rocher, Nestle and Cadburys found contaminated with worms and pieces of dirt in third world countries, whereas their products are fine in developed countries?
I was wondering why chocolates of famous international brands like Ferrero Rocher, Nestle and Cadburys are found contaminated with worms and other things in third world countries, but not in developed countries. Do you know why that happens?
That's an interesting question. It could be due to a variety of factors, such as differences in storage and transportation practices, or differences in the local environment that could affect the quality of the products. Would you like me to look up more information on this topic?