The conversation between human and AI assistant.
What are the most common problems at restaurants?
Are there any specific reasons for these problems?
Long wait times can be caused by understaffing or not having enough space for customers. Incorrect orders may be due to communication problems between the servers and kitchen staff. Poor service can be caused by untrained staff or a lack of attention to customer needs. Unsatisfactory sanitary conditions may be due to inadequate cleaning protocols or improper food handling.