text: Quinoa Tabbouleh
  
  Recipe courtesy of All Recipes
  
  “This tabbouleh recipe is different. Instead of using bulgur like traditional tabbouleh, this recipe uses quinoa. It looks and tastes better than bulgur. It’s a great meal for a hot summer day. The longer it sits the better it tastes.”
  
  Prep Time: 15 minutes
  
  Cook Time: 15 minutes
  
  Servings 4
  
  Ingredients
  
  2
  cups
  water
  
  1
  cup
  quinoa
  
  1
  pinch
  salt
  
  1/4
  cup
  olive oil
  
  1/2
  tsp
  sea salt
  
  1/4
  cup
  lemon juice
  
  3
  tomatoes
  diced
  
  1
  cucumber
  diced
  
  2
  bunches
  green onion
  diced
  
  2
  carrots
  grated
  
  1
  cup
  parsley
  chopped
  
  Directions
  
  In a saucepan bring water to a boil. Add quinoa and a pinch of salt. Reduce heat to low, cover and simmer for 15 minutes. Allow to cool to room temperature; fluff with a fork.