text: Rouille
  
  Rouille (, French 'rust') is a sauce that consists of olive oil with breadcrumbs, garlic, saffron and cayenne pepper. It is served as a garnish with fish, fish soup and, notably, bouillabaisse. Rouille is most often used in the cuisine of Provence.
  
  See also
  Aioli
  Romesco
  Salvitxada
  
  References
  
  Category:French sauces
  Category:Cuisine of Provence
  Category:Occitan cuisine