text: Grace Zia Chu
  
  Grace Zia Chu (1899–1999) was an author of Chinese cookbooks and a landmark figure in American Chinese culinary world. Chu introduced generations of Americans to Chinese cooking.
  
  Personal life 
  She was born in Shanghai on 23 April 1899 to parents Zia Hong-lai and Sochen Sze, Grace Anna Zia attended the McTyeire School and later Wellesley College in the United States. Upon graduation, Zia returned to teach in China at McTyeire and Ginling College. In 1928, Zia married Chu Shih-ming, who was appointed  military attache to the Chinese Embassy in Washington D. C. in 1941, representing the Nationalist government. She returned to China after World War II, only to resettle in the United States  by 1950. Five years later, Zia naturalized as an American citizen, moving to New York City, where she taught cooking at her home, the China Institute, and the Mandarin House restaurant. Zia moved to Columbus, Ohio after Chu died in 1965. Zia died at the age of 99 in Columbus on April 15, 1999.
  
  Notable works 
  The New York Times called her 1962 cookbook The Pleasures of Chinese Cooking. Chu authored Madame Chu's Chinese Cooking School in 1975, a detailed cookbook from the beginner to an advanced cook.
  
  Grace Zia Chu was named Grande Dame of Les Dames d'Escoffier, New York Chapter in 1984.
  
  See also
   Chinese Americans in New York City
  
  References
  
  External links
  Papers of Grace Zia Chu, 1941-1986. Schlesinger Library, Radcliffe Institute, Harvard University.
  
  Category:1899 births
  Category:1999 deaths
  Category:American food writers
  Category:American cookbook writers
  Category:Wellesley College alumni
  Category:Chinese emigrants to the United States
  Category:Women cookbook writers
  Category:Chinese cookbook writers
  Category:Writers from Shanghai
  Category:Writers from New York City
  Category:People from Columbus, Ohio
  Category:Nanjing Normal University faculty
  Category:American women non-fiction writers