text: The Ginger Bread Man
  
  …..The Holidays are so close I can smell it… Well actually that’s just the aroma from all the peppermint and gingerbread floating through our house. Here’s a delicious recipe I picked up from Vegas sure to remind you of those days of childhood when you spent hours trying to erect the perfect gingerbread house.
  
  The Ginger Bread Man (Courtesy of Tabu Ultra Lounge)
  
  ½ oz Bailey’s
  
  ½ oz Butterscotch liqueur
  
  ½ oz Brandy
  
  ½ oz Goldschlager
  
  Combine all ingredients into a shaker. Shake and strain into either a tall Collins glass or serve it as a martini and break out the martini glassware. Garnish with a dash of nutmeg and a few gingerbread cookies.
  
  About The Author
  
  Alex is a full time sales and marketing professional in the consumer packaged goods industry with 8+ years experience in the wine and spirits industry. He is not a professional bartender, but is BarSmarts certified. When not writing for Intoxicology, Alex can be found traveling, spending time with his family, or at a local bar.