Argument: It protects rural communities

People in EU are hard to convince that staying in rural areas and working as a farmer is a viable life choice. The profit is often low, the starting costs are high and work is hard. The income of a farmer is usually around half of the average wage in a given country and the number of these farmers fell by 20% in the last decade. [1] By having CAP we have an additional incentive for the people to stay in villages. The direct payments help the people with the starting of business, subsidies helps them to sell their goods at reasonable prices. The process of urbanisation is at least slowed and that, by extend, helps to preserve traditional culture of such communities and thus diversity of European culture itself.

[1] Murphy, Caitriona, ‘Number of EU farms drops 20pc’, Independent, 29 November 2011, http://www.independent.ie/business/farming/number-of-eu-farms-drops-20pc-26797433.html

Candidate 1: "We can see from continuous decline of farms in Europe that the CAP has been ineffective in creating enough incentive for people to stay in villages and farms. And it is doubtful if even the reform of CAP can change this situation. In the last 40 years CAP was reformed in one way or another however the declining trend has still continued. It is reasonable to assume that leaving the agricultural sector without state interventions (which are basically CAP) will eventually result in some sort of stable equilibrium emerging with farmers who can make money from farming, or other activities remaining without subsidy."
Candidate 2: "In the current interconnected world it is hard to imagine a situation when the EU will be unable to buy enough food for its citizens on the global market. Countries of the EU are among the richest in the world and have enough soft power to negotiate favourable terms of trade from developing countries in nearly any situation. [1] Even if the subsidies created by CAP were abandoned, the agricultural industry will hardly be decimated. The numbers of farmers may decline, there would be consolidation into bigger farms, however there always will be markets where European food will be sold – due its regional specifics, high quality or simply patriotism, when people buy food produced in their own country to support it.

[1] Zahrnt, Valentin, ‘Food Security and the EU’s Common Agricultural Policy: Facts against fears’, Ecipe Working paper, No. 1, 2011, http://www.reformthecap.eu/sites/default/files/Food%20Security%20Zahrnt.pdf"
Candidate 3: "The standards of quality can and are checked for imports. Only food, produced without potentially harmful agents and in a certain way, can be sold on European market. The fact that food was not produced in EU does not mean that food is of lower quality, or that there are fewer checks to ensure their quality. In a recent years there were many cases when the food produced in EU was not what it should be – horse meat scandal in 2013 [1] or scandals in Poland with rotten meat. [2] The CAP and EU are not enough to ascertain the quality of produced food and therefore it is unreasonable to follow this argument.

[1] Meikle, James, and McDonald, Henry, ‘Cameron tells supermarkets: horsemeat burger scandal unacceptable’, theguardian.com, 16 January 2013, http://www.theguardian.com/world/2013/jan/16/tesco-burgers-off-shelves-horsemeat

[2] UPI, ‘Europe’s food scandals multiply’, 8 March 2013, http://www.upi.com/Top_News/Special/2013/03/08/Europes-food-scandals-multiply/UPI-38701362775293/"

We can see from continuous decline of farms in Europe that the CAP has been ineffective in creating enough incentive for people to stay in villages and farms. And it is doubtful if even the reform of CAP can change this situation. In the last 40 years CAP was reformed in one way or another however the declining trend has still continued. It is reasonable to assume that leaving the agricultural sector without state interventions (which are basically CAP) will eventually result in some sort of stable equilibrium emerging with farmers who can make money from farming, or other activities remaining without subsidy.
