Cmv: the standard type of container for sour cream should be a squeezable bottle.:
First off, I understand that sour cream is already available in a squeezable container. My view is that this should be the *standard* type of container. It is usually sold in a cup container with a lid, similar to yogurt.

Most of the time sour cream is used, it would be more useful in a squeeze type of container, similar to ketchup or mustard. Yes, *sometimes* it may be more convenient to have a yogurt type of container, making it easy to scoop with a spoon. But a large majority of the time, it is used as a topping, which would be much easier to apply with the squeeze of your palm.

CMV.