Amino acids are the building blocks of peptides and enzymes while sugar-peptide chains are the backbone of RNA and DNA. In biological organisms, amino acids appear almost exclusively in the left-handed form (L-amino acids) and sugars in the right-handed form (R-sugars). Since the enzymes catalyze reactions, they enforce homochirality on a great variety of other chemicals, including hormones, toxins, fragrances and food flavors. Glycine is achiral, as are some other non-proteinogenic amino acids that are either achiral (such as dimethylglycine) or of the D enantiomeric form.