Since the early 1980s, Charles has promoted environmental awareness. Upon moving into Highgrove House, he developed an interest in organic farming, which culminated in the 1990 launch of his own organic brand, Duchy Originals, which now sells more than 200 different sustainably produced products, from food to garden furniture; the profits (over £6 million by 2010) are donated to The Prince's Charities. Documenting work on his estate, Charles co-authored (with Charles Clover, environment editor of "The Daily Telegraph") "Highgrove: An Experiment in Organic Gardening and Farming", published in 1993, and offers his patronage to Garden Organic. Along similar lines, the Prince of Wales became involved with farming and various industries within it, regularly meeting with farmers to discuss their trade. Although the 2001 foot-and-mouth epidemic in England prevented Charles from visiting organic farms in Saskatchewan, he met the farmers at Assiniboia town hall. In 2004, he founded the Mutton Renaissance Campaign, which aims to support British sheep farmers and make mutton more attractive to Britons. His organic farming has attracted media criticism: According to "The Independent" in October 2006, "the story of Duchy Originals has involved compromises and ethical blips, wedded to a determined merchandising programme."