Up until the 1880s, the town was predominantly agricultural, mainly home to butter and cheese production. Aside from the dairy farmers (and the blacksmiths, craftsmen, and shopkeepers that serviced them), the town boasted the Massena Springs, a pair of sulfur springs, one hot and the other cold, reputed to possess healing powers known to the Native Americans before European settlement. In 1820, an Army veteran, Captain John Polley, hoping to capitalize on the properties, opened a hotel and began to advertise them. By 1858, three hotels, numerous rental cottages, a bathing house, and a plant that bottled and sold the spring water, had been built. By about 1900, the Springs' status as a popular resort had faded.