Cheese grew to become one of the most commonly produced and consumed products on the island and is regularly served as part of a starter course or as a snack. Farms at Arico, La Orotava and Teno produced a variety of cheeses, including soft cheeses, cured, smoked and were mostly handmade. Today the main product is goat cheese, although certain amounts are made from sheep's or cow's milk, and according to the "Registro General Sanitario de Alimentos", the general health registry, around 75 different cottage cheeses are produced. The cheeses of the Canaries have generally received good international reviews, noted for their sweetness which differentiates them from certain other European cheeses. In particular, Tenerifan cured goats cheese was awarded best cheese in the world final of the 2008 World Cheese Awards held in Dublin, Ireland.