Aquaculture is the practice of farming aquatic animals or plants for the purpose of consumption. This practice is becoming increasingly common for the production of salmon. This is specifically termed aquaculture of salmonoids. One of the dangers of this practice is the possibility of domesticated salmon breaking free from their containment. The occurrence of escaping incidents is becoming increasingly common as aquaculture gains popularity. Farming structures may be ineffective at holding the vast number of fast growing animals they house. Natural disasters, high tides, and other environmental occurrences can also trigger aquatic animal escapes. The reason these escapes are considered dangers is the impact they pose for the wild population they reproduce with after escaping. In many instances the wild population experiences a decreased likelihood of survival after reproducing with domesticated populations of salmon.