Although each region has their own variation, "saltah" (سلتة) is considered the national dish of Yemen. The base is a brown meat is called "maraq" (مرق), a dollop of fenugreek froth, and "sahawiq" (سحاوق) or "sahowqa" (a mixture of chili peppers, tomatoes, garlic, and herbs ground into a salsa. Rice, potatoes, scrambled eggs, and vegetables are common additions to saltah. It is eaten with flat bread known as mulawah, which serves as a utensil to scoop up the food. Other dishes widely known in Yemen include aseed, fahsa, thareed, samak mafi, mandi, fattah, shakshouka, shafut, bint al-sahn, kabsa, jachnun, nasi kebuli, harees and Hyderabadi haleem.