In a 1997 restaurant listing published by the English-language daily "The Jakarta Post", which largely caters to expatriates and middle class Indonesians, at least 80 locations within the city can be considered Chinese out of the 10-page list. Additionally, major hotels generally operate one or two Chinese restaurants, and many more can be found in large shopping centers. Upscale Chinese restaurants in Jakarta, where the urban character of the ethnic Chinese is well established, can be found serving delicacies such as shark fin soup and bird's nest soup. Food considered to have healing properties, including ingredients in traditional Chinese medicine, are in high demand.