The ruminants (Ruminantia and Tylopoda) ruminate their food—they regurgitate and re-chew it. Ruminants' mouths often have additional salivary glands, and the oral mucosa is often heavily calloused to avoid injury from hard plant parts and to allow easier transport of roughly chewed food. Their stomachs are divided into three to four sections: the rumen, the reticulum, the omasum, and the abomasum. After the food is ingested, it is mixed with saliva in the rumen and reticulum and separates into layers of solid versus liquid material. The solids lump together to form a bolus (also known as the cud); this is regurgitated by reticular contractions while the glottis is closed. When the bolus enters the mouth, the fluid is squeezed out with the tongue and re-swallowed. The bolus is chewed slowly to completely mix it with saliva and to break it down. Ingested food passes to the "fermentation chamber" (rumen and reticulum), where it is kept in continual motion by rhythmic contractions. Cellulytic microbes (bacteria, protozoa, and fungi) produce cellulase, which is needed to break down the cellulose found in plant material. This form of digestion has two advantages: plants that are indigestible to other species can be digested and used, and the duration of the actual food consumption shortened; the animal spends only a short time out in the open with his head to the ground—rumination can take place later, in a sheltered area.