There are close to two dozen Halal certification authorities in Australia. Halal meat and meat product exports to the Middle East and Southeast Asia have greatly increased from the 1970s onwards; this expansion was due in part to efforts of the AFIC. Halal certification has been criticised by anti-Halal campaigners who argue that the practice funds the growth of Islam, results in added costs, a requirement to officially certify intrinsically-halal foods and with consumers required to subsidise a particular religious belief.