Tea drinking at the small or large eatery has a famous local term called Moci - literally tea drinking from one small clay teapot with one teacup for each person. It is the way to drink the locally produced fragrant jasmine black tea. The teapot is filled with a small paper bag the size of matchbox full of jasmine tea and poured with slightly scalding hot water. The brewed tea is then poured into a clay teacup with rock sugar. The way the locals do is not to stir avoiding average sweetness, drink while it is hot preferably with some slurping noise as well. Some will pour it on the saucer and slurp it with abandon pleasure. The idea is to get to the last slurp or sip when it is sweetest and in this way encouraging refill. It somewhat reflects the Malay pantun proverb, 'berakit-rakit ke hulu/berenang-renang ke tepian/ bersakit-sakit dahulu/bersenang-senang kemudian', meaning there is a satisfying end to a difficult beginning. Not to be mistaken with the way the Russian drink their tea, by holding the rock sugar between the teeth and sip the tea.