The local cuisine lists among others, Tahu Aci, fried tofu triangle with one side filled with cassava flour - represent the best vegetarian fried tofu among Asian cuisine. Sega Lengko, made of boiled and steamed rice adorned with fermented soybean cake pieces tempeh, tofu, soy-bean sprouts tauge, sand-fried peanuts and some hand crushed krupuk aci (cassava flour crackers) and/or krupuk udang (prawn crackers), fried shallots with mild chili peanut sauce over the top prior to serving. There is also variety of chicken turmeric soup, Soto Tegal, and Sate Tegal. There are many local food stalls, called Warteg (Warung Tegal), which offer daily meals at affordable prices for all walks of life.