Human perspiration of all types is largely odorless until its organic components are fermented by bacteria that thrive in hot, humid environments. The human underarm is among the most consistently warm areas on the surface of the human body, and sweat glands readily provide moisture containing a fraction of organic matter, which when excreted, has a vital cooling effect. When adult armpits are washed with alkaline pH soap, the skin loses its protective acid mantle (pH 4.5–6), raising the skin pH and disrupting the skin barrier. Many bacteria are adapted to the slightly alkaline environment within the human body, so they can thrive within this elevated pH environment. This makes the skin more than usually susceptible to bacterial colonization. Bacteria on the skin feed on the waste proteins and fatty acids in the sweat from the apocrine glands and on dead skin and hair cells, releasing trans-3-methyl-2-hexenoic acid in their waste, which is the primary cause of body odor.