Maribor is known for wine and culinary specialities of international and Slovene cuisine (mushroom soup with buckwheat mush, tripe, sour soup, sausages with Sauerkraut, cheese dumplings, apple strudel, special cheese cake called gibanica). There are also many popular restaurants with Serbian cuisine. The Vinag Wine Cellar (), with the area of and the length of , keeps 5,5 millions litres of wine. The house of the oldest grapevine in the world () at Lent grows the world's oldest grapevine, which was in 2004 recorded in "Guinness World Records". The grapevine of Žametovka is over 400 years old.