' is the meat and offal of pork cut into tiny pieces, filled in a casing and closed with sticks. Meat from the neck, sides, lungs, spleen, and liver are cooked with white pastry, broth, salt, spices, garlic and sometimes onions. ', known as "Kielbasa" in the United States, is a smoked meat sausage-like product made from minced meat. It is spicy and durable. ' is a pork meat sausage-like product containing pork blood and pearl barley or pastry pieces. ' is a meat or poultry product consisting of little pieces of meat in jelly/aspic from connective tissue boiled into mush, served with onion, vinegar and bread. ' is a simple dish made from rather fatty pork meat (head or knuckle). These pieces of lower quality meat are boiled in salted water. Pork cracklings (') and bacon ("") are also eaten.