Archeologists trace the emergence of food-producing societies in the Levantine region of southwest Asia to the close of the last glacial period around 12,000 BCE, and these developed into a number of regionally distinctive cultures by the eighth millennium BCE. Remains of food-producing societies in the Aegean have been carbon-dated to around 6500 BCE at Knossos, Franchthi Cave, and a number of mainland sites in Thessaly. Neolithic groups appear soon afterwards in the Balkans and south-central Europe. The Neolithic cultures of southeastern Europe (the Balkans and the Aegean) show some continuity with groups in southwest Asia and Anatolia (e.g., Çatalhöyük).