Diet seems to have been improved in the early 14th century by the same process of earmarking revenues to it. In 1332 Abbot Nicholas of Longnor, as part of a more general package of reforms, issued an ordinance on the abbey's culinary arrangements. This allocated the proceeds from the churches at Hunstanton and Ruyton XI Towns, together with those of the Dee and Severn fisheries, to the purchase of meat and fish. Longnor arranged for a new set of kitchens to be constructed: