In late 1862, prisoners inside the fort were fed three meals a day instead of the usual two. "For breakfast we had a cup of poor coffee without milk or sugar, and two small pieces of bad bread. For dinner we had a cup of greasy water misnamed soup, a piece of beef two inches square and a half inch thick, and two slices of bread. At supper the fare was the same as at breakfast. This was exceedingly light diet," wrote Lt. Francis Dawson. "We contrived to make some additions to our diet by purchases at the Sutler's store."