The shrink volume percent shown here is the amount of shrinkage in all three dimensions as the wood goes from green to oven-dry. This can be used as a relative indicator of how much the dry wood will change as humidity changes, sometimes referred to as the instrument's "stability". However, the stability of tuning is primarily due to the length-wise shrinkage of the neck, which is typically only about 0.1% to 0.2% green to dry. The volume shrinkage is mostly due to the radial and tangential shrinkage. In the case of a neck (quarter-sawn), the radial shrinkage affects the thickness of the neck, and the tangential shrinkage affects the width of the neck. Given the dimensions involved, this shrinkage should be practically unnoticeable. The shrinkage of the length of the neck, as a percent, is quite a bit less, but given the dimension, it is enough to affect the pitch of the strings.