The most famous local dish is "Pescada à Poveira" (Poveira Whiting), whose main ingredients are, with the fish that gives the name to the dish, potatoes, eggs and a boiled onion and tomato sauce ("molho fervido"); this dish can be consumed in the ordinary way or, before introducing the sauce, lightly crushing and mixing the ingredients with the fork and knife. This dish also often includes collard greens or turnip broccoli which are not crushed. Other fishery dishes include the "Arroz de Sardinha" (sardine rice), "Caldeirada de Peixe" (fish caldeirada), "Lulas Recheadas à Poveiro" (Poveiro stuffed squids), "Arroz de Marisco" (seafood rice) and "Lagosta Suada" (steamed lobster). Mussels, limpets, cockles and rock snails are cooked in the shell and served as a snack. Iscas, pataniscas and bolinhos de Bacalhau are boiled cod snacks and also popular.