The tough and coarse-grained wood is difficult to split and work. It has various uses, including acting as a meat preparation block for butchers. Many small birds feed on its fruit, and several mammals eat its twigs and bark. The pollen and the hairs on leaves and flowers can be allergens for some people. New leaves are susceptible to anthracnose canker, which, when it causes a side bud to become the new leader, can create picturesque angling trunks and branches on older specimens.