The New Jersey Department of Agriculture has expressed concern that wines made here are increasingly less dependent on grapes grown in the state and that business models are focused on sourcing grapes or juices for winemaking from out-of-state. Their concerns are centered on the credibility and authenticity of a "New Jersey" wine. As a response, they have recommended expanding the number of acres of vineyard production from 3 acres to 5 acres in order to obtain a plenary winery license. Further, the state is looking to certify wineries and permit the marketing of certain wines under its "Jersey Fresh" agriculture program based on their being produced with New Jersey grown grapes.