Commonly, the flowerheads are used in infusions, giving a drink in Northern Europe and the Balkans. These drinks are sold commercially as elderflower cordial. In Europe, the flowers are made into a syrup or cordial (in Romanian: Socată, in Swedish: fläder(blom)saft, in Danish: hyldeblomstsaft / hyldedrik), which is diluted with water before drinking. The popularity of this traditional drink recently has encouraged some commercial soft drink producers to introduce elderflower-flavoured drinks (Fanta Shokata, Freaky Fläder). The flowers also may be dipped into a light batter and then fried to make elderflower fritters.