The seafood safari episode saw many firsts for the Great BBQ Challenge. The first dessert to be cooked entirely on the BBQ, the first entree and the first tears of the series. Restaurateur Fenton shocked the judges with his signature dish, the great Aussie pavlova with boozy summer fruits. Darwin cook Lisette served up antipasto and Perth IT professional Laz had all the right flavours with his stir fry vegetables and lamb chops. During the screen test Fenton's explosive nature impressed Mark and Julia while Laz came out on top with his clear delivery and knowledge base. The final challenge was to cook up a seafood feast. Laz's cook in the bag technique came under criticism from Ben as he didn't clean the flat plate between courses and mixed his meal with the charred remains of the previous dish. Fenton's Moreton Bay bugs prepared with Asian flavours, secured the win from the judges and moved him to tears and into the semi finals.