According to the United States Department of Agriculture's 2012 Census of Agriculture, the state's wineries and vineyards dedicated 1,082 acres to the cultivation of grapes. New Jersey wineries are growing "Vitis vinifera", "Vitis labrusca", or French hybrid wine grapes, and producing or offering for sale over eighty types of wines. In 2010, 1.72 million gallons (approximately 716,000 cases) of wine were produced by New Jersey wineries; making it the seventh largest wine-producing state in the United States. A considerable portion of New Jersey wine sales are non-grape fruit wine, particularly apple, blueberry, raspberry, and cranberry wines. These fruits are associated with New Jersey and can be purchased from many nearby farms throughout the Garden State. New Jersey's 51 wineries generate between US$30,000,000-$40,000,000 of revenue annually.