Tibor, Jason and Gabrielle battled it out for an Aussie Christmas episode which set a new standard so far in the show. Gold Coast chef/teacher Jason struggled with his signature dish round with his Cafe Del Mare (seafood platter For 2) which he served cold after cooking it too early. Gabs impressed the two male judges with an old favourite, aussie burgers minus the beetroot, and Tibor went over the top with a Jurassic feast of ostrich, barbecued pears with spiced honey, walnuts and blue cheese. The secret ingredient this week was turkey, and while Jason professed his loathe for the bird, he was the only contestant able to cook it properly. Mark, Julia and Ben refused to eat Tibor's and Gabrielle's turkey (as it was medium rare) and declared Jason the winner, although Mark thought he was not the best on the day, preferring Gabrielle as a choice. Clearly Jason's food was presented well and his technique was polished thus the judges wanted to see more and gave him the chance to do so as he was put through to the semi finals.