In 1501, the Catholic Monarchs first granted permission to the colonists of the Caribbean to import African slaves, who began arriving to the island in 1503. Sugar cane was introduced to Hispaniola from the Canary Islands, and the first sugar mill in the New World was established in 1516, on Hispaniola. The need for a labor force to meet the growing demands of sugar cane cultivation led to an exponential increase in the importation of slaves, over the following two decades. The sugar mill owners soon formed a new colonial elite and convinced the Spanish king to allow them to elect the members of the Real Audiencia from their ranks. Poorer colonists subsisted by hunting the herds of wild cattle that roamed throughout the island and selling their leather.