"The mess-room is next to "22" and near "the rear". It is a long, dark room, having a long pine table, on which the food is placed in separate piles, either on a tin plate or on the uncovered greasy table, at meal hours, twice a day," said Capt. Robert E. Park, 12th Alabama Infantry Regiment. "The fare consists of a slice of baker's bread, very often stale, with weak coffee, for breakfast, and a slice of bread and a piece of salt pork or salt beef, sometimes, alternating with boiled fresh beef and bean soup, for dinner. The beef is often tough and hard to masticate."