The Breakfast challenge brought qualified chefs Jason and Fenton together to produce a breakfast feast in 30 minutes. At least three different breakfast items had to be prepared all on the BBQ. One with flour, one without flour and one with fruit. Ben through a curve ball halfway through the challenge and expected a poached egg from each challenger. Fenton went all out and attempted a damper similar to a filet mignon wrapped in bacon. Coconut hotcakes with balsamic glazed fruit and a chipolata rolled in an egg net. Jason's plate was also distinguished, although his egg turned out brown due to the new wok and acidic lime juice. Jason's food was presented best but it was Fenton's big personality that won over the judges and earned a place in the top 10.