The fleece is shorn in one piece from the sheep. Ideally, the wool is cut as close to the skin as possible to maximise fibre length. Going over the same spot twice produces small fibres that will produce pills in finished fabric, something that skilled shearers are usually able to avoid. This is then skirted to remove the soiled wool from around the legs and anus, graded, and baled. Grading is done on quality as well as length of the fibres. Long wool fibres can be up to 15 in, but anything over 2.5 inches is suitable for combing into worsteds. Fibres less than that form short wool and are described as clothing or carding wool, and are best suited for the jumbled arrangement of woolens.