Turkeys are large, long-legged birds that can grow up to four feet in height and weigh up to 30 lbs in the wild. They have a long, broad, rounded tail with 14-19 blunt feathers. They have a naked, wrinkled head and feathered body. The North American wild turkey – "Meleagris gallopavo" – has five distinct subspecies (Eastern, Rio Grande, Florida , Merriam's, and Gould's). Hybrids also exist where the ranges of these subspecies overlap. All are native only to North America, though transplanted populations exist elsewhere. Their plumage differs slightly by subspecies, but is generally dark to black for males, with buff to cream highlights, and generally drab brown for females. The feathers are quite iridescent and can take on distinct reddish/copper hues in sunlight. Their feathers are well defined with broad, square ends, giving the bird the appearance of being covered in scales. Males have a “beard” of coarse black bristles hanging from the center of their upper breasts and tend to have more vibrantly colored plumage than do females. They breed in the spring and their typical clutch size is between 10 and 12 eggs. The ocellated turkey ("Meleagris ocellata"), a different species of turkey, currently exists only in a portion of the Yucatán peninsula. After the 19th and early 20th centuries, wild turkey populations dropped significantly because of hunting and habitat loss. However, populations now flourish again due to hunting management and transplanting. The ocellated turkey, not commonly hunted, is currently threatened due to ongoing habitat loss in the Yucutan.