The New York Times reported that 91,000 tons of ice ordered by FEMA at a cost of over $100 million and intended for hospitals and food storage for relief efforts never made it to the disaster area. Federally contracted truck drivers instead received orders from FEMA to deliver the ice to government rented storage facilities around the country, as far north as Maine. In testimony to a House panel, FEMA director Michael D. Brown stated that "I don't think that's a federal government responsibility to provide ice to keep my hamburger meat in my freezer or refrigerator fresh."