Historically, the majority of trade in the region came through the Port Elizabeth. In the 1830s, at least five ships regularly transported goods to Europe. It became a free port in 1832. In 1833, about 50 vessels had moved through the port. In 1828, 55,201 pounds, (25038 kg), of goods were imported through the port, increasing by 1832 to 112,845 pounds, (51185 kg), imported in that year. Port Elizabeth exported 41,290 pounds, (18738 kg), in 1828, with a large increase to 86,931 pounds, (39431 kg), goods exported in 1829. Exports included wine, brandy, vinegar, ivory, hides and skins, leather, tallow, butter, soap, wool, ostrich feathers, salted beef, wheat, candles, aloe, barley, and more.