A significant majority of Kalenjin speakers are primarily subsistence farmers, they cultivate grains such as maize and wheat and, to a lesser extent, sorghum and millet or practice a pastoralist lifestyle; rearing beef, goats and sheep for meat production. Equally large numbers practice a combination of both farming and livestock (often dairy cattle) rearing. The counties of Uasin Gishu, Trans Nzoia and to a lesser extent Nakuru are often referred to as Kenya's grain-basket counties and are responsible for supplying much of the country's grain requirements.