Traditionally, contests took place between men of butchers’ guilds who would also challenge men from their village audiences. Drawn from a specific lower caste of Hausa society who were the only ones who could ritually slaughter animals and handle meat, traveling butchers formed boxing teams from their ranks called "armies". Their bouts took place at festivals marking the end of the harvest season, as clans of butchers would travel to slaughter animals for farm communities. Harvest also marked a time when rural communities were flush with money, so gambling on feats of strength became closely associated with these celebrations.