Zeppole are typical of Italian cuisine, especially that of Rome and Naples. They are also served in Sicily, on the island of Malta, and in Italian communities in Canada and the United States. The Sardinian "tzipulas", even though they are often italianized to "zeppole", are somewhat different. Zeppole are known by other names, including "Bignè di San Giuseppe" (in Rome), "St. Joseph's Day cake", and "sfinge". "Zeppole" are traditionally consumed during the "Festa di San Giuseppe" (Saint Joseph's Day) celebrated every March 19, when zeppole are sold on many streets and sometimes presented as gifts.