Most of the traditional foods of the region of Colima are based out of corn, local fruits, pork and seafood found on the coasts near the region. Some of the most popular and representative dishes of Colima include: "Sopitos" Small deep fried tortillas topped with ground beef, shredded cabbage, onion, and cheese bathed in the juices where the meat has been cooked; "Sopes Gordos" which are medium-size, thick tortillas that are slightly pan fried, topped with refried beans and a variety meats which can include pork tenderloin, pork ribs, pork rinds or shredded chicken; "Tostadas" are larger tortillas that are thinned, deep fried and then topped with the same variety of meats as the "Sopes Gordos"; these two last dishes will also include shredded cabbage, onions, fresh tomatoes, a thin meat sauce, and shredded cheese as a garnishing.