When Maury was first granted its AOC, the minimum Grenache percentage required was only 50%, but that figure has risen steadily over the years and today Maury wines must be made from at least 75% Grenache noir with pre-2000 vintages grandfathered to require minimum of 70%. In reality, most Maury are 90-100% Grenache though other varieties are permitted to be used. These include Macabeo, which is limited to constituting no more than 10% of the blend (15% maximum for pre-2000 vintages), and Carignan, Cinsault, Listan Negra and Syrah which collectively can not make up more than 10% of the blend. Other white grape varieties beyond Macabeo are also permitted including Grenache blanc, Grenache gris, Tourbat, Muscat Blanc à Petits Grains and Muscat of Alexandria.