Some other popular dishes include "Tatemado" -pork meat marinated in coconut vinegar and cooked with a thick, mild and very flavorful chilly sauce. "Pepena" - Cooked entrails from either cow or pork. "Coachala" -Ground corn, cooked with shredded chicken. The local varieties of "Tamales" such as "Pata de Mula", which literally translates to mule's feet -filled with spicy beans and covered in corn leaves or "tamales de elote" - Filled with sweet, tender corn; "Ceniza" - Similar to Pata de Mula, but less spicy, larger and less dry.