In 1899, hurricane San Ciriaco struck a hard blow to coffee production in Puerto Rico. After this hurricane, Puerto Rico would never become a coffee exporter again. To exacerbate this, in 1900 the worldwide price of coffee fell to levels that made it considerably more difficult to compete. The third blow came in 1901, when Puerto Rico was included into the United States Customs System, setting the local coffee production at a competitive disadvantage over its European markets. It also dropped Puerto Rico's favored status in US markets. To compensate, the Salvador Vives switched to a successful orange growing program for the New York City market. This new phase of agriculture continued until 1956.