Traditional examples of English food include the Sunday roast, featuring a roasted joint (usually beef, lamb, chicken or pork) served with assorted vegetables, Yorkshire pudding and gravy. Other prominent meals include fish and chips and the full English breakfast (generally consisting of bacon, sausages, grilled tomatoes, fried bread, black pudding, baked beans, mushrooms and eggs). Various meat pies are consumed, such as steak and kidney pie, steak and ale pie, cottage pie, pork pie (usually eaten cold) and the Cornish pasty.