Antiquarian artefacts show that vine growing occurred even in the Roman period. Vine growing came to stay from the 11th century in this area. The ethnic German settlers and the Capuchin monks started to grow grape vines in the beginning of the 18th century. The oenological boom lasted until the Phylloxera bane in 1875-1880 that killed most of the vineyards. Afterwards, "Ezerjó" became the most important type of wine in Mór, which now belongs to the Hungaricums. "Ezerjó" is a heavy, late-ripening sort of vine.