They invariably carried out the monastic rule of procuring their own food and clothing by the labour of their hands. Some fished around the islands; others cultivated patches of oats or barley in sheltered spots between the rocks. Others ground grain or kneaded the meal into bread, and baked it for the use of the brethren. They spun and wove their own garments from the undyed wool of their own sheep. They could grow no fruit in these storm-swept islands; they drank neither wine nor mead, and they had no flesh meat, except perhaps a little for the sick. St Enda himself died in old age around the year 530.