Bahia is the second largest fruit producer in the country, with more than 3.3 million tons a year, behind São Paulo. The north of Bahia is one of the main fruit suppliers in the country. The State is one of the main national producers of ten types of fruit. In 2017, Bahia led the production of cajarana, coconut, count fruit or pinecone, soursop, umbu, jackfruit, licuri, mango and passion fruit, and is in second place in cocoa almond, atemoia, cupuaçu, lime and lemon, and third in banana, carambola, guava, papaya, watermelon, melon, cherry, pomegranate and table grapes. In all, 34 products from Bahia's fruit culture have an important participation in the national economy.