Some of the best Puerto Rican coffee was produced in the central mountain area of the island around Yauco, Ponce, Lares, Maricao, Utuado, and Cayey. The Vives’ family hacienda lands were also ideal for coffee production. Towards the end of the nineteenth century, Hacienda Buena Vista produced and processed over 5 tons of coffee a year, just for export to Europe. The good days of coffee production at Hacienda Buena Vista, however, came to an end during the dawn of the 20th century when a series of three yearly natural and politico-economic disasters took place, and coffee production in all of Puerto Rico fell from 338 tons to only 8 tons per year.