In December 2006 the "Oriana" underwent a £12 million refit in Bremerhaven, Germany. Coinciding with the refit she was re-registered from Britain to Bermuda so that weddings could be held at sea. Oriana was also home to 'Oriana Rhodes', a restaurant designed by the celebrity chef Gary Rhodes in the former Curzon Room. This was later replaced by 'Sindhu' by chef Atul Kochhar, which remained in place until Oriana's departure from the P&O fleet. Other modifications during the 2006 refit included the extension of the cricket themed 'Lord's Tavern', and refurbishment of the children's play areas. All her cabins were restyled to include one of four new colour schemes, new curtains, carpets, beds, linen and duvets. During a 2011 refit at Blohm and Voss shipyard, Oriana's stern was remodelled and she was also converted to serve an adults only market, with the children's play areas removed and replaced with additional passenger cabins.