There is a 'fast food' culture similar to that in the United States, Australia and Britain. Many American fast food chains have a presence in New Zealand, and local variants (such as Burger Fuel and Hell Pizza) have arisen. The pie is possibly the nearest thing New Zealand has to street food, though its popularity has waned. Pies are still the most common take away lunch and are sold everywhere, in dairies, bakeries, supermarkets, petrol stations, school lunch tuck-shops. Pies can be made with beef, lamb, chicken, pork, apple, berries, rhubarb or custard. Traditionally pies are a savory food as opposed to sweet pies. A fast food chain based on pies, Georgie Pie, was founded in 1977; however, it ran into financial trouble and went out of business in 1998, with McDonald's New Zealand buying its assets. The chain was revived in a limited form between 2013 and 2020, with pies being sold through McDonald's restaurants. Currently another fast food chain selling pies exists: Australian-based Jester's produces pies throughout New Zealand's North Island, predominantly Auckland.