Creole cream cheese's popularity declined during the second half of the 20th century and it became difficult to find. Several dairies in South Louisiana have offered creole cream cheese in the past, including Borden's, Gold Seal and Barbe's. In 1998 it was still available at Dorignac's Food Center on Veterans Boulevard in Metairie. The Gold Seal Creamery that was the last Creole cream cheese factory in New Orleans operated from about 1920 to 1986 and its blond-brick building constructed in 1954 is being converted into loft apartments.