Many famous Cebuano meals like the lechon or "inasal", eaten with achara or pickled vegetables. The "sugba" or barbecue of either "isda" (fish), "baboy" (pork), "manok" (chicken) or "baka" (beef) is found all over Mandaue eaten with "puso", a diamond-shaped hanged rice covered in coco leaves. "Kinilaw" is raw meat usually pork or fish drenched in vinegar and salt. The "buwad" or dried seafood, either fish or squid, can be pungent with a crunchy and chewy texture. There are some exotic meals that can be found like "dinuguan" or pig's blood which is eaten like a soup. Barbecued chicken feet are liked by many locals.