Most anthozoans are opportunistic predators, catching prey which drifts within reach of their tentacles. The prey is secured with the help of sticky mucus, spirocysts (non-venomous harpoon cells) and nematocysts (venomous harpoon cells). The tentacles then bend to push larger prey into the mouth, while smaller, plankton-size prey, is moved by cilia to the tip of the tentacles which are then inserted into the mouth. The mouth can stretch to accommodate large items, and in some species, the lips may extend to help receive the prey. The pharynx then grasps the prey, which is mixed with mucus and slowly swallowed by peristalsis and ciliary action. When the food reaches the coelenteron, extracellular digestion is initiated by the discharge of the septa-based nematocysts and the release of enzymes. The partially digested food fragments are circulated in the coelenteron by cilia, and from here they are taken up by phagocytosis by the gastrodermal cells that line the cavity.