The "Muncheez" pizza restaurant was turned into a community soup kitchen. It served approximately 1,000 free meals a day. Before the quake, the restaurant chain was a place where few even in Pétion-Ville could afford to eat. After the quake, owners realized that the food stored at the three restaurants would spoil before it would get back into business and decided to give it all away. Although still living in the streets, the cooks still came to cook for the masses. Owners distributed blue bracelets throughout Pétion-Ville, one bracelet for one meal. They selected one of the outlets to become the soup kitchen and moved all 105 employees to that site to cook. When food ran out after two days, the Hôtel Montana donated what could be salvaged from their freezers. When they began running out of fuel, cooking oil and food, a convoy from relatives of the owners in the Dominican Republic arrived, funded by donations with more food and fuel. USAID supplied fuel, cooking oil and food to cook, and World Vision supplied bulgur and lentils.