There are three drinks that are very characteristics of the region: "Tejuino" - Thick, refreshing drink prepared with corn masa and molasses and it is served with a lot of ice, salt and lime. "Tuba" - A drink brought from the Philippines, is the sap from the coconut tree, which is traditionally extracted making cuts at the top of the palm tree right at the base where the coconuts grow, and it is usually topped with peanuts, almonds or freshly chopped fruits. "Bate" - This drink is made with chia seeds and it is served with molasses. "Ponche de Comala" - This is the only alcoholic drink that it is traditionally made in the region, and it is produced in the neighboring town of Comala; You can find different varieties of Ponche which can be water-based or milk-based. Water-based Ponche include pomegranate, prune, guayabilla, and the milk variety include flavors such as coffee, almonds, among others. To prepare Ponche, locally produced mezcal is used, which is locally known as "Tuxca".