Ugali, known in Kalenjin as kimnyet, served with cooked vegetables such as managu, and milk form the staples of the Kalenjin diet. Less often ugali, rice or chapati, is served with roast meat, usually beef or goat, and occasionally chicken. The traditional ugali, made of millet and sorghum, known as psong'iot has seen a resurgence in popularity in tandem with global trends towards healthier eating. The traditional snack moriot (somewhat similar to corn tortillas) is obtained from the crust after cooking ugali and is still quite enjoyed. Similarly, the traditional drink mursik, and honey, both considered delicacies for a long time remain quite popular.