Çeşme regained some its former lustre starting with the beginning of the 19th century, when its own products, notably grapes and mastic, found channels of export. The town population increased considerably until the early decades of the 20th century, with immigration from the islands of the Aegean and the novel dimension of a seasonal resort center becoming important factors in the increase. The viniculture was for the most part replaced with the growing of watermelons in recent decades, which acquired another name of association with Çeşme aside from the thermal baths, surfing, fruits, vineyards, cheese, tourism, and history.