Colima is also known for its wide variety of fresh seafood restaurants. Some of the traditional seafood dishes include "Ceviche" - Ground raw fish cooked in a marinade of lime juice, garnished with shredded carrots, chopped cilantro, onions, tomatoes, jalapeño peppers and served on top of a deep fried tortilla. "Pescado a la talla" - A whole fish (typically red snapper) cut open and covered with a variety of chopped vegetables, and cooked wrapped in a banana leaf and grilled on top of hot coals.