Dried cranberries contain no cholesterol, or saturated or trans fats. Consuming dried cranberries will supply very little amounts of an individual's daily requirement for vitamins and minerals. The most substantial daily amount supplied is the mineral manganese, at 5% of the daily recommended intake. Having 1/4 cup of dried cranberries will supply one serving of fruits and vegetables, 25% of the daily recommendation from the USDA. The Canadian food guide recommends 7–10 servings of fruits and vegetables daily to reduce stroke, heart disease, and cancer risks. In the United States and Canada, Craisins are also considered to be a nut free product.