The Llanos de Moxos was the setting for pre-Columbian agriculture, and appears to have been an early center of plant domestication. The inhabitants constructed agricultural earthworks: raised fields, causeways, canals, and about 4700 forested mounds over a 50,000 square kilometer area. Construction lasted from about 8850 BCE to about 1450 CE. Cultivation included manioc from about 8350 BCE, squash from about 8250 BCE, and maize from about 4,850 BCE. Several domestic crops, including manioc, squash, peanut, some varieties of chili and some beans, are genetically very close to wild species living in the Llanos de Moxos, suggesting that they were domesticated there. The people made decorated pottery, wove cotton cloth, and in some places buried their dead in large urns.