Fresh or wilted grass or other green crops can be made into a semi-fermented product called silage which can be stored and used as winter forage for cattle and sheep. The production of silage often involves the use of an acid conditioner such as sulfuric acid or formic acid. The process of silage making frequently produces a yellow-brown strongly smelling liquid which is very rich in simple sugars, alcohol, short-chain organic acids and silage conditioner. This liquor is one of the most polluting organic substances known. The volume of silage liquor produced is generally in proportion to the moisture content of the ensiled material.