If the fruits are collected when they are still closed, they should be stored in shade until they dehiscence, then the seeds should be extracted and select only those with bright red sarcotesta (indicates the seeds are ripe). In order to clean the seeds and remove the bright red aril, the seeds should be put into water overnight, macerated and rinsed using running water. It is recommended to make an immersion in sodium hypochlorite 1% for 15 minutes to prevent infestation by fungi.