To allow the lord to concentrate on his duties regarding administration, he had a household of servants to take care of chores such as providing food. The household was run by a chamberlain, while a treasurer took care of the estate's written records. Royal households took essentially the same form as baronial households, although on a much larger scale and the positions were more prestigious. An important role of the household servants was the preparation of food; the castle kitchens would have been a busy place when the castle was occupied, called on to provide large meals. Without the presence of a lord's household, usually because he was staying elsewhere, a castle would have been a quiet place with few residents, focused on maintaining the castle.