Humans consume a large number of products originating from the seas, whether as a nutritious product or for use in other sectors: "More than one billion people worldwide, or one-sixth of the global population, rely on fish as their main source of animal protein. In 2000, marine and coastal fisheries accounted for 12 per cent of world food production". Fish and other edible marine products – primarily fish, shellfish, roe and seaweeds – constitute for populations living along the coast the main elements of the local cultural diets, norms and traditions. A very pertinent example would be sushi, the national food of Japan, which consists mostly of different types of fish and seaweed.