A multi-species abattoir at Caboolture in Queensland run by Meramist regularly processes feral camels, selling meat into Europe, the United States and Japan. Samex Australian Meat Company in Peterborough, South Australia, also resumed processing feral camels in 2012. It is regularly supplied by an Indigenous camel company run by Ngaanyatjarra Council on the Ngaanyatjarra Lands in Western Australia and by camels mustered on the Anangu Pitjantjatjara Yankunytjatjara (APY) Lands of South Australia. A small abattoir on Bond Springs Station just north of Alice Springs also processes small quantities of camels when operational.