Other local specialities include "ssambap", "haejangguk", and "muk". "Ssambap" refers to a rice dish served with vegetable leaves, various "banchan" (small side dishes) and condiments such as "gochujang" (chili pepper paste) or "ssamjang" (a mixture of soybean paste and "gochujang") to wrap them together. Most "ssambap" restaurants in Gyeongju are gathered in the area of Daenuengwon or Grand Tumuli Park. "Haejangguk" is a kind of soup eaten as a hangover cure, and means "soup to chase a hangover". A street dedicated to "haejangguk" is located near Gyeongju National Museum, where 20 "haejangguk" restaurants are gathered to serve the Gyeongju-style "haejangguk". The soup is made by boiling soybean sprout, sliced "memilmuk" (buckwheat starch jelly), sour kimchi (pickled vegetables) and gulfweed in a clear broth of dried anchovy and Alaska pollack.