One of the most famous of foods is pane carasau, the flat bread of Sardinia, famous for its thin crunchiness. Originally the making of this bread was a hard process which needed three women to do the job. This flat bread is always made by hand as it gives a different flavor the more the dough is worked. After working the dough it is rolled out in very thin circles and placed in an extremely hot stone oven where the dough will blow up into a ball shape. Once the dough achieves that state it is then removed from the oven where it is then cut into two thin sheets and stacked to go back into the oven.