The disaster response relocation of Nicaraguan citizens was of a magnitude (estimated 1000 families) that was at the time quite significant to the Nueva Guinea community. It is believed at that time (1971) that Nueva Guinea lacked all-weather road connections. The road connecting to populated regions of Nicaragua was only believed passable during the dry season. In 1971 there was a medium size electric generator in the town that operated for several hours nightly, powering some street lights and perhaps a few basic shops and homes. Refrigeration was accomplished with "ice boxes" and ice, packed in burlap bags with sawdust for insulation was flown in regularly. It is believed that two local bakers alternated bread making duties for the townspeople and fresh beef or pork was available- usually one or the other- depending upon the butchering schedule. As chickens seemed numerous, eggs were readily available at the small restaurant in town. At the time of the air mission, in addition to the two USAF personnel in town there was one U.S. citizen known to reside longer-term in Nueva Guinea, that being a Catholic aid worker from Sheboygan, Wisconsin USA. (Written by a USAF combat controller who lived at Nueva Guinea throughout the relief mission in 1971.)