Boudin—a type of sausage made from pork, pork liver, rice, garlic, green onions and other spices. It is widely available by the link or pound from butcher shops. "Boudin" is typically stuffed in a natural casing and has a softer consistency than other, better-known sausage varieties. It is usually served with side dishes such as rice dressing, "maque choux" or bread. "Boudin" balls are commonly served in southern Louisiana restaurants and are made by taking the "boudin" out of the case and frying it in spherical form.