Forests also provide non-wood forest products, including fodder, aromatic and medicinal plants, and wild foods. Worldwide, around 1 billion people depend to some extent on wild foods such as wild meat, edible insects, edible plant products, mushrooms and fish, which often contain high levels of key micronutrients. The value of forest foods as a nutritional resource is not limited to low- and middle-income countries; more than 100 million people in the European Union (EU) regularly consume wild food. Some 2.4 billion people – in both urban and rural settings – use wood-based energy for cooking.