It was proposed soon after Grigson's death that a library of books about food and cooking should be set up in her honour, under the Jane Grigson Trust. Sophie Grigson made the core of her mother's personal collection of food books available on permanent loan. The Jane Grigson Library, inaugurated in 1992, was originally housed at the Guildhall Library in the City of London. By 2005, augmented by donations and bequests, the library had doubled its original size, to more than 4,000 volumes. It was rehoused at Oxford Brookes University in 2005. The library is available for use by scholars, researchers or members of the public. In March 2015 the university held a month-long exhibition, Jane Grigson: Good Things, to examine her life and work.