Agriculture is still important, particularly in the outlying regions of Gyeongju. According to the 2006 statistical yearbook of Gyeongju, rice fields occupy an area of , which is 70% of the total cultivated acreage of . The remaining consists of fields under other crops and farmsteads. Crop production is centered in the fertile river basins near the Hyeongsan River. The main crops are rice, barley, beans and corn. Vegetables such as radish and napa cabbage and fruits are also important crops. Apples are mainly produced in the districts of Geoncheon-eup, Gangdong-myeon and Cheonbuk-myeon and Korean pear are cultivated in Geoncheon-eup and Angang-eup. The city plays a leading role in the domestic production of beef and mushrooms. Button mushrooms harvested in Geoncheon-eup are canned and exported. The cultivated acreage and the number of households engaging in agriculture is however declining.