Traditional Maltese lace (Maltese: "bizzilla") is bobbin lace of the filet-guipure variety. It is formed on a lace pillow stuffed with straw, and frequently features the eight-pointed Maltese cross, but not necessarily. Genoese-style leafwork is an essential component of the traditional designs. Nowadays, Malta lace is usually worked on ivory-coloured linen, although historically it was also worked on black or white silk. It is typically used to make tablecloths, placemats and serviettes, and is periodically featured in couture, and in traditional Maltese costume.