The cuisine of Gyeongju is generally similar to other areas of Gyeongsang province: spicy and salty. However, it has distinctive tastes according to region and several local specialties known nationwide. The most famous of these is "Gyeongju bread" or "Hwangnam bread", a red-bean pastry first baked in 1939 and now sold throughout the country. "Chalboribbang", made with locally produced glutinous barley, is also a pastry with a filling of red bean paste. Local specialties with a somewhat longer pedigree include "beopju", a traditional Korean liquor produced by the Gyeongju Choe in Gyo-dong. The brewing skill and distill master were designated as Important Intangible Cultural Properties by South Korea government.