In 1992 the International Association of Culinary Professionals introduced the Jane Grigson Award, to honour "a book that exemplifies Jane Grigson's extraordinary ability to put food in a wider cultural context, using diligent but not pedantic scholarship". The first winner was the Canadian writer Margaret Visser, for her work "The Rituals of Dinner". Other winners include, in 1995, Elizabeth David and Jill Norman, "Harvest of the Cold Months: The Social History of Ice and Ices" and, in 2014, Jancis Robinson, Julia Harding and Jose Vouillamoz, for "Wine Grapes".