Acton was supplanted by the most famous English cookery book of the Victorian era, Isabella Beeton's "Mrs Beeton's Book of Household Management", 1861, which sold nearly two million copies up to 1868. Where Acton's was a book to be read and enjoyed, Beeton's, substantially written in later editions by other hands, was a manual of instructions and recipes, to be looked up as needed. "Mrs Beeton" was substantially plagiarized from authors including Elizabeth Raffald and Acton. The Anglo-Italian cook Charles Elmé Francatelli became a celebrity, cooking for a series of aristocrats, London clubs, and royalty including Queen Victoria. His 1846 book "The Modern Cook" ran through 29 editions by 1896, popularising an elaborate cuisine described throughout with French terminology, and offering bills of fare for up to 300 people.