David G. Bailey, in 1989, was researching the effects of drinking alcohol while taking the then experimental drug felodipine. It was usual in this kind of research to mix the alcohol with orange juice but Bailey did not like the taste of this drink so used grapefruit juice instead. Bailey found that there was three times more felodipine in his, and fellow researchers', blood than had been reported by other scientists using orange juice. It was later found that grapefruit juice suppresses an enzyme responsible for breaking down a large number of different drugs.