On April 6, 2010, she collaborated again with her mother and sister to release "Home Cooking with Trisha Yearwood". The book contained recipes passed down through her mother, aunts, cousins and longtime friends. Yearwood stated that she dedicated many of the cookbook's recipes to relatives, such as Brooks, who also provided the foreword. "Home Cooking" would also reach number 1 on the "New York Times" Best Seller list. Yearwood's cookbook was the cover article for the April 2010 issue of "Redbook Magazine", where she explained that many of the recipes featured in the cookbook were "some of the best memories of her childhood". Later that year, the Physicians Committee for Responsible Medicine included "Home Cooking with Trisha Yearwood" on their list of "The Five Worst Cookbooks of 2010", noting its recipes are "loaded with fat and cholesterol", specifically citing one called "Garth's Breakfast Bowl" which "includes eight large eggs, a pound each of bacon and sausage, cheese tortellini, cheddar cheese, tater tots, and B.O.B (Bowl Of Butter)." In 2015, Yearwood released her third cooking writing endeavor called "Trisha's Table". Garth Brooks wrote the book's forward and it was another writing collaboration with her sister.