In modern Taiwanese weddings, the bride generally picks red (following Chinese tradition) or white (more Western) silk for the wedding gown material, but most will wear the red traditional garment for their formal wedding banquets. Traditionally, the father of the bride is responsible for the wedding banquet hosted on the bride's side and the alcohol (specifically called "xi-jiu," confusingly the same as what the wedding banquet itself is called) consumed during both banquets. While the wedding itself is often based on the couple's choices, the wedding banquets are a symbolic gesture of "thanks" and appreciation, to those that have raised the bride and groom (such as grandparents and uncles) and those who will continue to be there to help the bride and groom in the future. Thus out of respect for the elders, wedding banquets are usually done formally and traditionally.