In 1953, Britain's first celebrity chef, Philip Harben, published "Traditional Dishes of Britain". Its chapter titles simply listed "the stereotypical stalwarts of the British diet", from Cornish pasty and Yorkshire pudding to shortbread, Lancashire hotpot, steak and kidney pudding, jellied eels, clotted cream and fish and chips. Panayi noted that Harben began with contradictions and unsupported claims, naming Britain's supposed reputation for the worst food in the world, but claiming that the country's cooks were technically unmatched and that the repertoire of national dishes was the largest of any country's.