These days are devoted to prayer for departed relatives and others among the faithful who would not be commemorated specifically as saints. The Divine Services on these days have special hymns added to them to commemorate the departed. There is oftena Panikhida (Memorial Service) either after the Divine Liturgy on Saturday morning or after Vespers on Friday evening, for which Koliva (a dish made of boiled wheatberries or rice and honey) is prepared and placed on the Panikhida table. After the Service, the priest blesses the Koliva. It is then eaten as a memorial by all present.