Before contact with Europeans, coastal Chumash relied less on terrestrial resources than they did on maritime; vice versa for interior Chumash. Regardless, they consumed similar land resources. Like many other tribes, deer were the most important land mammal the Chumash pursued; deer were consumed in varying amounts across all regions, which cannot be said for other terrestrial animals. Interior Chumash placed greater value on the deer, to the extent that they had unique hunting practices for them. They dressed as deer and grazed alongside the animals until the hunters were in range to use their arrows. Even Chumash close to the ocean pursued deer, though in understandably fewer numbers, and what more meat the villages needed they acquired from smaller animals such as rabbits and birds. Plant foods composed the rest of Chumash diet, especially acorns, which were the staple food despite the work needed to remove their inherent toxins. They could be ground into a paste that was easy to eat and store for years. Coast live oak provided the best acorns; their mush would be served usually unseasoned with meat and/or fish.