More generally, mast is considered the edible vegetative or reproductive parts produced by woody species of plants, i.e. trees and shrubs, that wildlife and some domestic animals consume as a food source. Mast is generated in large quantities during long-interval but regularly recurring phenological events known as mast seeding or masting. Such events are population-level phenomena hypothesized to be driven by a wide variety of factors, depending on the plant species involved, including availability of nutrients, economies of scale, weather patterns, and as a form of predator satiation. In turn, these pulses of masting contribute to many ecosystem-level functions and dynamics.