Veddas were originally hunter-gatherers. They used bows and arrows to hunt game, harpoons and toxic plants for fishing and gathered wild plants, yams, honey, fruit and nuts. Many Veddas also farm, frequently using slash and burn or swidden cultivation, which is called "Hena" in Sri Lanka. East Coast Veddas also practice sea fishing. Veddas are famously known for their rich meat diet. Venison and the flesh of rabbit, turtle, tortoise, monitor lizard, wild boar and the common brown monkey are consumed with much relish. The Veddas kill only for food and do not harm young or pregnant animals. Game is commonly shared amongst the family and clan. Fish are caught by employing fish poisons such as the juice of the "pus-vel" (Entada scandens) and "daluk-kiri" (Cactus milk).