In 1965, reorganization of the ARS' Consumer and Marketing Service brought federal meat and poultry inspection into one program. In 1967, the Wholesome Meat Act amended the FMIA, and in 1968, the Wholesome Poultry Act amended the PPIA, both requiring states to conduct inspection programs at least as stringent as federal inspections. The Egg Products Inspection Act (EPIA), passed in 1970, ensured the continuous inspection of the processing of egg products. In 1995, this task was taken over by FSIS, and the FDA took responsibility for shell egg products. In 1977, following several changes in organization, the Food Safety and Quality Service, renamed the Food Safety and Inspection Service (FSIS) in 1981, was created to perform meat and poultry grading.