The Dillard House, is a restaurant in Dillard, Rabun County, Georgia, known for its "family style" menu and Southern cooking. It traces its origins to the 1910s, when A.J. and Carrie Dillard opened their stone house to boarders. With the improvement of local transportation infrastructure after World War II, it evolved into a major tourist attraction. Since 1954, it has expanded its dining facilities and added a hotel, cottages, petting zoo, and other attractions. "The New York Times" wrote in 1983, "he Dillards dug themselves into the land, hung on through good times and bad, and in time turned homecooking and mountain hospitality. . . . into a big business."