There are several types of policy instruments that can be used to try to remedy risks to health posed by the farming and processing of foods for consumption. The government can develop process rules that explicitly state which procedures are appropriate for handling particular foods. Performance standards set quality standards against which foods are measured, such as grades for meat or eggs. Food labeling rules, government-funded food safety research, and consumer education are additional tools. The potential for product liability lawsuits against manufacturers with poor safety practices offers another incentive for producers to take appropriate care when handling and processing foods.