Carignan was likely introduced to Sardinia sometime between 1323-1720 when the island was under the Spanish influence of the Crown of Aragon. Here the grape developed in isolation to form distinct clones under the synonyms "Bovale di Spagna" and "Bovale Grande". At some point the grape reached Algeria where it became a high yielding "workhorse" variety that was widely exported to France to add color and weight to French wine blends. After the phylloxera epidemic devastated French vineyards in the mid to late 19th century, plantings of Carignan grew in popularity on the French mainland. Plantings increased even more when Algeria gained independence in 1962. The grape's prominence in France hit a high point in 1988 when it accounted for 167,000 hectares (410,000 acres) and was France's most widely planted grape variety. However, as France's wine lake problem became more of a concern, authorities within the French government and European Union started an aggressive vine pull scheme where vineyard owners were offered cash subsidies in exchange for pulling up their vines.