Next to agriculture, Sundanese people often choose business and trade to make a living although mostly are traditional entrepreneurship, such as a travelling food or drink vendors, establishing modest "warung" (food stall) or restaurant, as the vendor of daily consumer's goods or open a modest barber shop. Their affinity for establishing and running small-scale entrepreneurship is most likely contributed by Sundanese tendency to be independent, carefree, egalitarian, individualistic and optimistic. They seem to abhor the rigid structure and rule of government offices. Several traditional travelling food vendors and food stalls such as "Siomay, Gado-gado" and "Karedok, Nasi Goreng, Cendol, Bubur Ayam, Roti Bakar" (grilled bread), "Bubur kacang hijau" (green beans congee) and Indomie instant noodle stall are notably run by Sundanese.