As perhaps the wealthiest monastic house of the Western world, Cluny hired managers and workers to do the traditional labour of monks. The Cluniac monks devoted themselves to almost constant prayer, thus elevating their position into a profession. Despite the monastic ideal of a frugal life, Cluny Abbey commissioned candelabras of solid silver and gold chalices made with precious gems for use at the abbey Masses. Instead of being limited to the traditional fare of broth and porridge, the monks ate very well, enjoying roasted chickens (a luxury in France then), wines from their vineyards and cheeses made by their employees. The monks wore the finest linen religious habits and silk vestments at Mass. Artifacts exemplifying the wealth of Cluny Abbey are today on display at the Musée de Cluny in Paris.