Head cheese is very popular and is usually referred to as "queso de cabeza" in Chile and Colombia. In Peru, Ecuador, Bolivia, and Costa Rica, it is also known as "queso de chancho". It is known as "queso de Cerdo" in Uruguay and Argentina. In Panama, it is known as "sous" (from Caribbean English souse), made with pig's feet and prepared the same way as in the Caribbean; it is a dish from the Caribbean coast, where most of Panama's West Indian community lives.