The traditional cuisine of the Albanians is diverse and has been greatly influenced by traditions and their varied environment in the Balkans and turbulent history throughout the course of the centuries.. There is a considerable diversity between the Mediterranean and Balkan-influenced cuisines of Albanians in the Western Balkan nations and the Italian and Greek-influenced cuisines of the Arbëreshës and Chams. The enjoyment of food has a high priority in the lives of Albanian peoples especially when celebrating religious festivals such as Ramadan, Eid, Christmas, Easter, Hanukkah or Novruz