In 1915, Kandang Kerbau Market at the junction of Serangoon Road and Rochor Road was built by the Municipal Commission at the cost of S$107,690 on the original site of Tekka Mall. Back then, it was one of the more popular markets in Singapore because its stalls offered the best cuts of beef and mutton due to the market's proximity to the cattle ranches in the area. However, by the early 1950s, the market became overcrowded and congested, and there was a pressing need for the market to undergo upgrading works.