The names of the historical French provinces – such as Brittany ("Bretagne"), Berry, Orléanais, Normandy ("Normandie"), Languedoc, Lyonnais, Dauphiné, Champagne, Poitou, Guyenne and Gascony ("Gascogne"), Burgundy ("Bourgogne"), Picardy ("Picardie"), Provence, Touraine, Limousin, Auvergne, Béarn, Alsace, Flanders, Lorraine, Corsica ("Corse"), Savoy ("Savoie")... (please see individual articles for specifics about each regional culture) — are still used to designate natural, historical and cultural regions, and many of them appear in modern région or département names. These names are also used by the French in their self-identification of family origin.