Belgian cuisine is known among connoisseurs as one of the best in Europe. It is characterised by the combination of French cuisine with the more hearty Flemish fare. Notable specialities include Brussels waffles (gaufres) and mussels (usually as "moules-frites", served with fries). The city is a stronghold of chocolate and pralines manufacturers with renowned companies like Côte d'Or, Neuhaus, Leonidas and Godiva. Pralines were first introduced in 1912, by Jean Neuhaus II, a Belgian chocolatier of Swiss origin, in the Royal Saint-Hubert Galleries. Numerous friteries are spread throughout the city, and in tourist areas, fresh hot waffles are also sold on the street.