Before the 1930s, they spread to the rest of Yugoslavia, including east of Serbia and the Macedonia region. By 1932, ćevapčići were regarded a local specialty in southern Serbia, Skopje and Peć. In 1933, the first street food vendor appeared in Maribor, Slovenia, who came from Leskovac, and served grilled meat, including ćevapčići. In 1940, ten pieces cost one Yugoslav dinar. In the second half of the 20th century, ćevapčići and other Oriental dishes entered Croatian cuisine. The Leskovac-styled grilled meat, including ćevapčići, have today become part of everyday-diet in Slovenia. Today, ćevapčići are found outside former Yugoslavia in the diaspora communities.