After the Second World War, the vineyards were revitalized and the region saw a mass of viticulture. The wine was produced in large quantities and satisfied a very demanding population. The product was supplied in large quantities at very low prices. In 1970 the market evolved replacing demand for quantity with demand for quality and causing a second wine crisis. Many events, negotiations, and attacks paralyzed the region and the economy. Emile Pouytès and the CRS Joel le Gof died at Montredon-des-Corbières on 4 March 1976 during this crisis. A large change in the Aude viticulture business started with a reorganization of the profession and the wine-growing region. Quality had to become the mark of wine from Aude.