In the first half of the twentieth century, the Dutch language was hardly spoken in North America, with the exception of first generation Dutch immigrants. The marks of the Dutch heritage - in language, in reference to historical Dutch people (for example Stuyvesant) and in reference to Dutch places (for example Brooklyn which stems from Breukelen) - can still be seen. There are about 35 Dutch restaurants and bakeries in the United States, most of them founded in the 20th century.