Filled, straight "churros" are found in Cuba (with fruit, such as guava), Brazil (with chocolate, "doce de leite", among others), and in Argentina, Bolivia, Peru, Chile and Mexico (usually filled with "dulce de leche" or "cajeta" but also with chocolate and vanilla). In Colombia and Venezuela, churros are glazed with arequipe and sweetened condensed milk. In Spain, a considerably wider diameter is used to accommodate the filling. In Uruguay, churros can also come in a savoury version, filled with melted cheese.