Perhaps the finest room in the vessels was the first class dining saloon, over 10' (3.05 m) high and measuring 98' (30 m) long by 63' (19.2 m) wide. Over the central part of this room was a well that rose through three decks to a skylight. It was done in a style described as "modified Italian style", with the a coffered ceiling in white and gold, supported by ionic pillars. The paneled walls were done in Spanish mahogany, inlaid with ivory and richly carved with pilasters and decorations.