Apart from the selection of upmarket restaurants, Copenhagen offers a great variety of Danish, ethnic and experimental restaurants. It is possible to find modest eateries serving open sandwiches, known as smørrebrød – a traditional, Danish lunch dish; however, most restaurants serve international dishes. Danish pastry can be sampled from any of numerous bakeries found in all parts of the city. The Copenhagen Baker's Association dates back to the 1290s and Denmark's oldest confectioner's shop still operating, "Conditori La Glace", was founded in 1870 in Skoubogade by Nicolaus Henningsen, a trained master baker from Flensburg.