Next to steamed rice, the side dishes of vegetables, fish, or meat are added to provide a variety of taste as well as for protein, mineral and nutrient intake. These side dishes are grilled, fried, steamed or boiled and spiced with any combination of garlic, galangal (a plant of the ginger family), turmeric, coriander, ginger, and lemongrass. The herb-rich food wrapped and cooked inside banana leaf called "pepes" (Sundanese:"pais") is popular among Sundanese people. "Pepes" are available in many varieties according to its ingredients; carp fish, anchovies, minced meat with eggs, mushroom, tofu or oncom. "Oncom" is fermented peanut-based ingredients which is prevalent within Sundanese cuisine, just like its counterpart, tempe, is popular among Javanese people. Usually, the food itself is not too spicy, but it is served with a boiling sauce made by grinding chilli peppers and garlic together. On the coast, saltwater fish are common; in the mountains, fish tend to be either pond-raised carp or goldfish. A well-known Sundanese dish is "lalapan", which consists only of raw vegetables, such as papaya leaves, cucumber, eggplant, and bitter melon.