In Kerala, the feast of Mary's Nativity, called "Nalpiravi" (നൽ‌പിറവി), is a major celebration among Saint Thomas Christians and is always celebrated as an octave. An eight-day abstinence (Ettu Nombu) of meat and alcohol is observed from September 1 through 8. During this period, vegetarian food is prepared in all families of Saint Thomas Christian and churches organize charitable activities, evangelical conventions and special prayers to honor Virgin Mary. Praying "Kontha" (The Holy Rosary) in groups is an important custom during these days. On the day of Marymas, a ceremonial pudding called "Pachoru" (പാച്ചോറ്) which is made using milk, rice and jaggery is prepared in churches and distributed to the devotees in the afternoon as part of the feast celebration. In houses, Theenmura (a festive meal including meat and fish dishes) is prepared.