In the US, the Food and Drug Administration (FDA) issued labeling guidance to manufacturers that polyphenols cannot be mentioned as antioxidant nutrients unless physiological evidence exists to verify such a qualification and a DRI value has been established. Furthermore, since purported health claims for specific polyphenol-enriched foods remain unproven, health statements about polyphenols on product labels are prohibited by the FDA and the EFSA. However, during the 21st century, the EFSA recognized certain health claims of specific polyphenol products, such as cocoa and olive oil.