House kobolds usually live in the hearth area of a house, although some tales place them in less frequented parts of the home, in the woodhouse, in barns and stables, or in the beer cellar of an inn. At night, such kobolds do chores that the human occupants neglected to finish before bedtime: They chase away pests, clean the stables, feed and groom the cattle and horses, scrub the dishes and pots, and sweep the kitchen. Other kobolds help tradespeople and shopkeepers. A Cologne legend recorded by Keightley claims that bakers in the city in the early 19th century never needed hired help because, each night, the kobolds known as Heinzelmänchen made as much bread as a baker could need. Similarly, biersal, kobolds who live in breweries and the beer cellars of inns or pubs, bring beer into the house, clean the tables, and wash the bottles, glasses and casks. One such legend, first appearing late in the 19th century, concerns a house spirit named Hödfellow that resided at the Fremlin's Brewery in Maidstone, Kent, England who was wont to either assist the company's workers or hinder their efforts depending on whether he was being paid his share of the beer. This association between kobolds and work gave rise to a saying current in 19th-century Germany that a woman who worked quickly "had the kobold".