In Bulgaria, Saint Nicholas Day is celebrated on 6 December as "Nikulden". Families invite relatives, sponsors, and neighbors for a meal of fish (usually "ribnik", a carp wrapped in dough) and two loaves of ceremonial bread, all of which are blessed at church or at home. The host wafts incense over the table, then lifts and breaks the bread. Bulgarians also observe 6 December as the name day for those with the names "Nikola", "Nikolay", "Kolyo", "Nikolina", "Neno", "Nenka", "Nikoleta" and "Nina".