By the 1920s tourism was an important contributor to the economy. Summer resorts in Port Dover, Port Ryerse, Normandale, "Fisher's Glen", Turkey Point and Port Rowan were attracting many summer visitors. However, Norfolk was primarily agricultural with fruit and vegetables the primary crops. On report from 1924 states that "Norfolk apples have become pre-eminent in two hemispheres"; thousands of barrels of apples were shipped each year and canning was also a major industry, with companies such as Dominion Canners and St. Williams Fruit Preservers. There were a few factories too, in Port Dover and Waterford, while Port Dover was a major fishing centre, with fish shipped not only within Canada but also to the U.S.