In the Anjou AOC, Pineau d'Aunis can make up the blend for the general "rouge" wine along with Cabernet Franc, Cabernet Sauvignon and Gamay. Here the grapes are limited to harvest yields of no more than 40 hectoliters/hectare (approximately 2 tons/acre) with the finished wine needing to attain a minimum alcohol level of at least 10%. In the sparkling rosés of Anjou Mousseux it can be blended with the same grapes as the rouge, plus Groslot, with yields that can go up to 65 hl/ha (≈ 3.4 tons/acre) and a minimum alcohol level of 9.5%.