Conditions in the wagons were inhumane because no water or food was provided, and sanitary arrangements were minimal, usually a bucket in a corner of the wagon. Although each wagon was intended to hold about 50 people, they were frequently overcrowded and holding 100 to 150 people. No heating was provided, so people could freeze in winter and overheat in summer. Deaths in the wagons were frequent among the young, old, sick, and disabled, especially as travel was slow and often lasted many days since the trains had low priority on the tracks.