The present Chinatown, which is off Shaftesbury Avenue did not start to be established until the 1970s. Previously, it was a regular Soho area, run-down, with Gerrard Street the main thoroughfare. It was dominated by the Post Office, facing Macclesfield Street, and other major establishments were The Tailor & Cutter House, at 43/44, now a Chinese supermarket and restaurant, the Boulogne Restaurant, near the Wardour Street end, and by Peter Mario's Restaurant at the other end. Other businesses included a master baker's, the Sari Centre, Lesgrain French Coffee House, Harrison Marks' Glamour Studio, an Indian restaurant and various brothels. Probably the first Chinese restaurants opened in Lisle Street, parallel to Gerrard Street, and more opened gradually; one of the first restaurants was Kowloon Restaurant. The Tailor & Cutter did not close down until around 1974. The area now has more than 80 restaurants.