The Darug is the clan name for the indigenous people of the area. The Darug fashioned tools and spears for hunting native animals and collected wild berries and flora as a valuable source of vitamins. The Darug had a close relationship with the river, from which they caught fish, eels, and other food. Their stable bark canoes often carried a small fire in the middle — built on a mound of soil to allow them to cook their catch fresh. 'Firebrand farming' was also practised in the region.