On October 4, 1658, Jan van Riebeeck recorded in his diary that on this day the first beer was brewed at the Cape. High priority was given to the production of beer because it was an essential beverage for combating the dreaded scurvy so prevalent on ships engaged in the trade between the Netherlands and the East Indies. Beer is today still held in high regard as a wholesome natural beverage. In i960 the Malan Liquor Commission completed its intensive investigations into the distribution of intoxicating liquor in South Africa and reported as follows: