Meats grilled over charcoal are known as souvla or şiş, named after the skewers on which they are prepared. Most commonly these are souvlaki of pork, beef, lamb or chicken and sheftalia, but grilled halloumi or hellim cheese, mushrooms, and uniquely to the Greek Cypriots loukaniko (pork sausages) are also served. They are typically stuffed into a pitta or pide or wrapped in a thin flatbread, along with a salad of cabbage, parsley, thinly sliced onions, tomatoes and sliced cucumber. Although less popular than souvlaki and sheftalia, gyros or döner is also commonly eaten. Gyros is grilled meat slices instead of chunks, and the taste is made different by the salad or dressings added. It is made from various cuts of lamb, pork, or chicken, and sometimes but rarely beef.