In 2012, Sacramento started the marketing campaign as "America's Farm-to-Fork Capital" due to Sacramento's many restaurants that source their food from the numerous surrounding farms. The city has an annual Farm-to-Fork festival that showcases various grocers and growers in the industry. In 2012, The Kitchen was nominated for Outstanding Restaurant by the James Beard Foundation. It continues to excel, earning the AAA's Five Diamond dining award since 2011. Sacramento is home to well-known cookbook authors, Biba Caggiano of Biba's Restaurant and Mai Pham of Lemongrass and Star Ginger.