At the monastery, the monks are assembled to preside over the ceremony and to receive their young charge as well as various alms and offerings. A feast has been prepared for all with low round tables set on fine bamboo mats and rugs or in a marquee with long bamboo tables and benches. It will have been declared a "smokeless day" ( "migo deik") for the village as no cooking fires will be lit and everyone including their dogs are welcome to the feast which includes meat and poultry dishes, soup or broth, curried salted fish with vegetables on the side, fermented green mango or bean sprouts followed by dessert, again with lahpet.