In 1810, a bull and two cows were imported by the Hon. William Jarvis for his farm at Wethersfield, Vermont. About the year 1825, another importation was made by Herman Le Roy, a part of which was sent into the Genesee River valley. The rest were kept near New York City. Still later, an importation was made into Delaware. No records were kept of the descendants of these cattle. Their blood was mingled and lost in that of the native cattle.