"My day this morning started at 6 a.m. getting up to go to Restaurant Depot to get products that we needed. Then I got here early to start filling bottles and to make sure all the shelves were stocked. We're not just ordering product and putting it on the shelf. We bottle everything. We label the bottles. We seal everything. We do all that ourselves here in store. It's a lot of work, but it's really rewarding when people come in and rave about the product."