In Indonesia — especially Java, travelling food and drink vendors have a long history, as they were described in temples bas reliefs dated from 9th century, as well as mentioned in 14th century inscription as a line of work. In Indonesia, street food is sold from carts and bicycles.During colonial Dutch East Indies period circa 19th century, several street food were developed and documented, including satay and "dawet" (cendol) street vendors. The current proliferation of Indonesia's vigorous street food culture is contributed by the massive urbanization in recent decades that has opened opportunities in food service sectors. This took place in the country's rapidly expanding urban agglomerations, especially in Greater Jakarta, Bandung and Surabaya. Some cultures consider rude walking on the street while eating.