In the Middle Ages, the use of excreta and greywater in agricultural production was the norm. European cities were rapidly urbanizing and sanitation was becoming an increasingly serious problem, whilst at the same time the cities themselves were becoming an increasingly important source of agricultural nutrients. The practice of directly using the nutrients in excreta and wastewater for agriculture therefore continued in Europe into the middle of the 19th century. Farmers, recognizing the value of excreta, were eager to get these fertilizers to increase production and urban sanitation benefited. This practice was also called gong farmer in England but carried many health risks for those involved with transporting the excreta and fecal sludge.