Galicia is renowned for the quality and variety of its aguardientes, probably the most famous of which is "augardente de bagazo" ("Aguardiente de Orujo"), which is obtained from the distillation of the pomace of grapes, and is clear and colourless. It typically contains over 50% alcohol, sometimes significantly more, and is still made traditionally in many villages across Galicia today. "Augardente de herbas", usually yellow in colour, is a sweet liqueur made with Augardente de bagazo and herbs ("herbas"), with chamomile being a substantial ingredient. "Licor café" (typical distilled drink in the province of Ourense), black in colour, is a sweet liqueur made with "augardente de bagazo", coffee ("café"), and sugar. "Crema de Augardente" or "Crema de Caña" is a cream liqueur based on augardente, coffee, cream, milk and other ingredients. It is similar to Irish cream liqueur. In some places in Galicia, a small glass is traditionally taken at breakfast time as a tonic before a hard day's work on the land. The word "orujo" is actually Spanish and not Galician but is used to distinguish Galician and some Spanish augardentes from those of other countries.