Although wine is made throughout the United States, 90% of it comes from California. The Gallo Winery runs an industrial facility in Modesto, California that produces the majority of the state's wine exports. Most of the rest is split between Washington state and New York state, followed by Oregon. California's earliest grape vines were imported from "New Spain", or Mexico, which in turn were brought by Spanish explorers and settlers. North America has several native species of "Vitis", from which wine has been made for a long time in the east of the country, although the 'foxy' aromas of wines produced from these species are not to everyone's taste. The Catawba variety led the way for winemaking from native species, first in Ohio and later in the Finger Lakes area of New York. California followed a similar path to Latin American countries, with Spanish missionaries starting the first vineyard of "vinifera" vines in 1769, and later immigrants from Bordeaux and Italy bringing their native grapes with them. Soon a thriving industry developed, particularly in the Napa Valley, which was stopped in its tracks by phylloxera and, uniquely, Prohibition (1920–1933).