With the arrival of the railroad, Lander's population more than doubled between 1900 and 1910. At the turn of the century the town and surrounding valley were promising places for agricultural development due to the area's climate and potential for irrigation. At the time there were several new ventures around the town producing wool, wheat, oats, alfalfa, hay, vegetables, small fruit and in some cases orchards. However, a report from the State of Wyoming published in 1907 says agriculture around Lander only supplies local demand.