Due to the current vogue for brilliant and brilliant-like cuts, step cut diamonds may suffer somewhat in value; stones that are deep enough may be re-cut into more popular shapes. However, the step cut's rectilinear form was very popular in the Art Deco period. Antique jewelry of the period features step-cut stones prominently, and there is a market in producing new step-cut stones to repair antique jewelry or to reproduce it. The slender, rectangular "baguette" (from the French, resembling a loaf of bread) was and is the most common form of the step cut: today, it is most often used as an accent stone to flank a ring's larger central (and usually brilliant-cut) stone.