Los Angeles Metropolitan News-Enterprise Editor Roger Grace describes the original flavor as "mellow yet perky" with the mellowness attributed to the aging in oak barrels, and the perkiness to the use of more ginger and sugar than "dry" ginger ales. Many people believe that the taste of Vernors has changed significantly in recent years. Grace describes the current flavor as an "emaciated version of a product that once was" and "sweetened carbonated water with ginger flavoring". Theories as to the reason for the claimed change in flavor include that the secret formula has been changed to use new products not originally available to Vernor, such as high fructose corn syrup; that it seems to have less carbonation than formerly; and that Vernors is no longer aged four years, but three in oak barrels.