While some Australian wines, their Chardonnays in particular, have previously been criticized for being over-oaked and over-ripe, Australian winemaking is now some of the most sophisticated in the world, with vineyards increasingly planted in cooler climates, such as Pinot noir in Tasmania, and unoaked wines becoming popular. Several regional specialities have emerged, notably Shiraz in the Barossa Valley, Cabernet Sauvignon in Coonawarra, Riesling in the Eden Valley and Clare Valley, and Hunter Valley Sémillon. Rutherglen Muscats are perhaps the finest fortified wines of the New World.