Besides farming, Dayaks plant fruit trees like kepayang, dabai, rambutan, langsat, durian, isu, nyekak, and mangosteen near their longhouses or on their land plots to mark their ownership of the land. They also grow plants that produce dyes for colouring their cotton treads if not taken from the wild forest. Major fishing using the tuba root is normally done by the whole longhouse as the river may take some time to recover. Any wild meat obtained will be distributed according to a certain customary law which specifies the game catcher will the head or horn and several portions of the game while others would get an equally divided portion each. This rule allows every family a chance to supply meat which is the main source of protein.