Bharuch cuisine is similar to that of Surti cuisine. The most popular form of meal — a typical Gujarati "thali" — consists of roti, dal, rice and "shaak" (cooked vegetables, sometimes with curry), with accompaniments of pickles and roasted "papads". Bharuch cuisine also includes perennial favourites such as "Ghari" (a type of sweet), "Malai Ghari" (a unique sweet of Bharuch), Khichu, Undhiyu, Khaman, Nylon Khaman, Phaphada and Jalebi. Unlike cuisines in other parts of Gujarat, Bharuch cuisine is quite spicy. In the cooler winter months, people eat Ponk, a roasted cereal. The roasted salty peanuts of Bharuch are famous worldwide.