Portuguese aguardente has several varieties. "Aguardente vínica" is distilled from wine, either of good quality or undrinkable wines. It is mostly used to fortify wines such as port or aged to make "aguardente velha" (old burning water), a kind of brandy. "Aguardente bagaceira" is made from pomace as a way to prevent waste after the close of wine season. It is usually bootlegged, as most drinkers only appreciate it in its traditional formulation of 50% to 80% ABV. A common way to drink it is as "café com cheirinho" ("coffee with a little scent"), a liqueur coffee made with espresso.