The most common rural dish is cooked mutton, usually without any other ingredients. To accompany the meats, vegetables and flour products may be used to create side dishes as well. In the city, every other local displays a sign saying "buuz". Those are steamed dumplings filled with meat. Other types of dumplings are boiled in water (, manti), or deep fried in mutton fat (khuushuur). Other dishes combine the meat with rice or fresh noodles made into various stews ("", "budaatai khuurga") or noodle soups ("guriltai shöl").