The fruit of most species of "Garcinia" are eaten locally; some species' fruits are highly esteemed in one region, but unknown just a few hundred kilometres away. The best-known species is "Garcinia mangostana", which is now cultivated throughout Southeast Asia and other tropical countries, having become established in the late 20th century. Less well-known, but still of international importance, are kandis ("G. forbesii") with small round red fruits with subacid taste and melting flesh, the lemon drop mangosteen ("G. intermedia") with yellow fruit that look like a wrinkled lemon, and the thin-skinned orange button mangosteen ("G. prainiana").