As an adult, he adhered to a fixed routine. He habitually wore a bow tie in the day, and a cravat in the evening. He walked each day in the South Downs, lunching at one of five village pubs during the week, always drinking ginger beer. He took tea at 5pm, and ate supper 8.30pm. He always dressed for dinner in a velvet suit and silk cravat, before his two Martinis. His family knew that matters were serious when he failed to dress for dinner a few weeks before his death.