It is popular in northern Spain, particularly in Galicia but also in Asturias, Castile and León and Cantabria (principally in the valley of Liébana). It is also called "augardente" or "aguardiente" (firewater), and "caña". Orujo has become an artisanal craft for some families who after making wine for themselves distill the pomace in a little pot still. Many high-quality distilled spirits have appeared in the last twenty years, including some origin appellations (in Spanish D.O.). These are obtained from quality grapes and produced according to the highest standards and are replacing the traditional homemade liquor, nowadays only available in small villages.