Rice and "Ragi" form the staple food in South Karnataka, whereas "Jolada rotti", Sorghum is staple to North Karnataka. "Bisi bele bath", "Jolada rotti", "Ragi mudde", "Uppittu", "Benne Dose", "Masala Dose" and "Maddur Vade" are some of the popular food items in Karnataka. Among sweets, "Mysore Pak", "Karadantu" of Gokak and "Amingad", "Belgaavi Kunda" and "Dharwad pedha" are popular. Apart from this, coastal Karnataka and Kodagu have distinctive cuisines of their own. Udupi cuisine of coastal Karnataka is popular all over India.