Called шницел ("shnitsel"), it is made from ground veal, formed as a thin patty, seasoned with salt and black pepper, then breaded and fried. The dish usually is served with a choice of mashed or roasted potatoes, French fries, or simply a tomato salad. It is common at truck stops, and it is usually ordered "à la carte", coming with a lemon wedge, but one can also find it in the frozen sections in supermarkets or premade and ready to cook.