Schnitzel, "Schnipo, Wienerschnitzel", and "Rahmschnitzel" are all popular dishes in Switzerland. "Schnipo" (a schnitzel and fried potato combination) is quite popular. The "Rahmschnitzel" version is made with either veal or pork and topped with a cream sauce, sometimes including mushrooms. The "cordon bleu" variant of schnitzel – two slices of schnitzel (or one with a pocket) filled with cheese, typically Emmentaler or Gruyere, and a slice of ham – is also popular in Switzerland. Also the "Walliser Schnitzel" is a variant in which the meat is not breaded, but is fried in oil and then coated with tomato sauce and raclette cheese.