Products in the caldera include fruits (apples, grapes, quince fruit, pomegranate, figs, peaches and tomatoes) and vegetables (beans, corn, potatoes, yams, manioc, and peppers) for local consumption and commercial production. The Associação buys excess fruit from the local farmers and turns it into white, red, rosé, and passito wine (label “"Chã"”); grape ("grappa"), apple, quince, and peach spirits (label “"Espírito da Caldeira"”); apple, quince, and peach marmalade; grape, fig, and quince compotes; apple and pomegranate jelly; and pomegranate and grape juice for commercial sale.