Worldwide, the many different versions of sausage each have their own cultural and flavor profiles. Additionally, each sausage has its own type of seasonings and amount of salt, making each flavor and texture unique. This wide array of fermented sausages, especially in terms of salami, shows its ubiquitous but exclusive nature. For example, due to immigration to North America, European settlers brought many traditions, including fermented meats such as pepperoni. Similar types of sausages are found in the Middle East, where various meats such as beef, lamb, and mutton are used; or in China, where "lap cheong" (translated as "waxed intestines") are usually pork.