Caldas has several traditional sweets. "Cavacas das Caldas" are a small-bowl-sized, confection of flour and eggs, with a crunchy sugar covering. In June 2005, a pyramid containing 48,900 "cavacas" was erected on Praça 25 de Abril in front of the city hall. "Beijinhos das Caldas" ("little kisses") are similar, but are smaller and spherical. Other local sweets include "trouxas de ovos" (poached eggs), "lampreias de ovos" (egg lampreys), and "pão-de-ló do Landal" (Landal sponge cake). Savory dishes typical of Caldas include "ensopado de enguias da lagoa" (stewed lagoon eels), "bacalhau à lagareiro" (cod in olive oil), "polvo à lagareiro" (octopus in olive oil), and "fatias de carne frita à moda do Landal" (Landal-style sliced fried meat).