In 1926, Oscar Tucci opened a "Delmonico's" popularly called "Oscar's Delmonico's" at the former Delmonico's location at 56 Beaver Street and South William Street in New York. The Delmonico family sued to prevent it, but a court ruled that they had abandoned rights to the name. The Tucci incarnation adopted the original menus and recipes, and became distinguished in its own right, continuing to attract prominent politicians and celebrities. Tucci also instituted many of the professional standards in use today in American restaurants. The Tucci era also produced three of the most prominent restaurateurs of the twentieth century: Sirio Maccioni of Le Cirque, Tony May of San Domenico and the Rainbow Room, and Harry Poulakakos of Harry at Hanover Square. In the 1930s, Tucci invented the wedge salad after picking produce at a local farm.