In Israel the dish is called "Schnitzel" (, "shnitsel"). It is a popular food in Israeli cuisine. The meat is typically chicken or turkey breast, in conformance with dietary kashrut laws, which prohibit pork. Additionally, clarified butter, the preferred cooking fat for Austrian "Wiener schnitzel", is impermissible for kosher use, as it is a dairy product forbidden for use with meat. Hence vegetable oils are used. Before frying, the schnitzel is coated with a mixture of beaten eggs and bread crumbs, sometimes spiced with paprika or sesame seeds. The Israeli schnitzel is usually served with mashed potatoes, French fries, rice, or pasta, accompanied by ketchup, hummus, or vegetable salad.