Short-finned pilot whales have been hunted for many centuries, particularly by Japanese whalers. Between 1948 and 1980, hundreds of whales were exploited at Hokkaido and Sanriku in the north and Taiji, Izu, and Okinawa in the south.20 Annual catches have ranged from 100 to 500 whales from 1972 to 2009 across the country, and the practice continues to this day.7 Today, pilot whales are hunted in a few areas of Japan, mainly along the central Pacific coast, as well as the Lesser Antilles (e.g., St. Vincent and the Grenadines, St. Lucia, Dominica, Martinique), where whales are commercially hunted and the meat is available for human consumption. Pilot whales’ strong social bonds and herding instincts make them prime candidates for so-called drive fisheries, where whales are herded towards shore by boats and then killed in shallow waters. Other hunting methods include hand or crossbow-projected harpooning, and small-type whaling (defined as the use of a cannon mounted on a vessel below a certain size). From 1993 to 2004, the annual quota for all short-finned pilot whale takes in Japan was 500, a large proportion of which was allocated to the drive hunt in Taiji. Whaling documentation in the Caribbean has been sporadic and often incomplete, but at least in St. Vincent and the Grenadines, local hunters have taken an average of 141 pilot whales and 159 dolphins of various species annually from 1962 to 2009.