As of 2017, total cultivated area in the region was 930,000 hectares, including 844,400 hectares of land used by agricultural organizations (mainly state-owned), 17,900 hectares — by the registered farmers, and 67,700 hectares — by personal farms of the population. 383,800 hectares of fields were used to grow cereals, 52,800 — rapeseeds, 21,800 — sugar beets, 5,700 — flax, 56,300 — potatoes, 12,700 — vegetables, 392,800 — feed crops. Big agricultural organizations harvest almost all cereals, flax, sugar beets, rapeseeds and feed crops, while farmers (both registered and not) harvest more than 90% of potatoes (1,144,400 tons of 1,266,200 in the region) and vegetables (409,400 tons of 439,200 in the region). Average cereal yield in the region in 2017 was 3,480 kg per hectare (average in Belarus — 3,330), sugar beet yield — 43,900 kg per hectare (average in Belarus — 49,900), flax fiber yield — 1,160 kg per hectare (average in Belarus — 920). Due to warm mild climate and personal activity, the region leads in the production of many fruits, vegetables and berries in Belarus. Several villages are widely known as a "cucumber capital", "strawberry capital", "carrot capital", etc.