Farms are mostly small-scale affairs planted in clearings in the forest. Farmers clear an area during the dry season using traditional implements such as axes and machetes. The area is then burned, with care taken to preserve fruit trees such as mangoes or plums. At the start of the wet season, spices and common vegetables are planted close to the home and tubers, such as cocoyams and manioc, are placed with plantains in larger plots farther afield. Farmyard manure is used as fertiliser. Crops are then harvested at the beginning of the next dry season.