Fried sweet foods include cubed and spiced ripe plantain ("kelewele") sometimes served with peanuts. "Koose" made from peeled beans (and its close twin "acarajé" or "akara" made from beans which are not peeled), "maasa", "pinkaaso", and "bofrot"/Puff-puff (made from wheat flour); "waakye" "dzowey" and "nkate" cake (made from peanuts); "kaklo" and "tatale" (ripe plantain fritters); "kube" cake and "kube" toffee (made from coconut); "bankye krakro", "gari" biscuit, and "krakye ayuosu" (made from cassava); condensed milk, toffee, plantain chips (or fried plantain) and "wagashi" (fried farmer's cheese) are fried Ghanaian savory foods (confectionery).