The current vertical profile of the Sea of Azov exhibits oxygenated surface waters and anoxic bottom waters, with the anoxic waters forming in a layer in thickness. The occurrence of the anoxic layer is attributed to seasonal eutrophication events associated with increased sedimentary input from the Don and Kuban Rivers. This sedimentary input stimulates biotic activity in the surface layers, in which organisms photosynthesise under aerobic conditions. Once the organisms expire, the dead organic matter sinks to the bottom of the sea where bacteria and microorganisms, using all available oxygen, consume the organic matter, leading to anoxic conditions. Studies have shown that in the Sea of Azov, the exact vertical structure is dependent on wind strength and sea surface temperature, but typically a 'stagnation zone' lies between the oxic and anoxic layers.