In Portugal, schnitzel is called "bife panado" or just "panado" ("breaded"). Different varieties of" panado "can be made with chicken ("panado de frango"), turkey ("panado de peru"), pork ("costeleta panada" for pork chop, "febra panada" for pork without bone), or veal ("escalope de vitela panado"). The meat is usually seasoned with black pepper, garlic, and lemon juice. It is commonly served with spaghetti, fried potatoes, or rice (plain or with beans). It is also popular as a sandwich, served in a bun with lettuce ("sandes de panado").