The original functions of an inn are now usually split among separate establishments. For example, hotels, lodges and motels might provide the traditional functions of an inn but focus more on lodging customers than on other services; public houses (pubs) are primarily alcohol-serving establishments; and restaurants and taverns serve food and drink. (Hotels often contain restaurants serving full breakfasts and meals, thus providing all of the functions of traditional inns. Economy, limited service properties, however, lack a kitchen and bar, and therefore claim at most an included continental breakfast.)