Actual amounts fed vary by the size of the horse, the age of the horse, the climate, and the work to which the animal is put. In addition, genetic factors play a role. Some animals are naturally easy keepers (good doers), which means that they can thrive on small amounts of food and are prone to obesity and other health problems if overfed. Others are hard keepers (poor doers), meaning that they are prone to be thin and require considerably more food to maintain a healthy weight.