Robinson's application of microbic technology for the hospitality industry ranged from the pioneering cleanout of the fuel holding tanks on the RMS Queen Mary during its "transplant" as a Long Beach tourist attraction in the 70's, to the grease trap maintenance for odor and grease buildup at the world-famous Pea Soup Anderson Restaurant (in Buellton, California), to the Buellton Wild Animal Park's odor and runoff control. The municipal sewer treatment plant, too, had its share of microbe-miracles during those early days of bioaugmentation, since a local ordinance required dischargers to control and reduce their input to the local plant and, hence, the discharge zone (river) until a newer and larger municipal sewage treatment plant could be completed. The plant not only serviced the Buellton community but also the scenic community of Solvang, California. Robinson's so-called "bug-brew" enabled the tourist-dependent community to maintain an ever-expanding tourist base, control their restaurants’ waste generation, and meet water quality standards until the new treatment plant could be completed.