An adult Columbian mammoth would have needed more than of food per day, and may have foraged for 20 hours a day. Mammoths chewed their food using their powerful jaw muscles to move the mandible forward and close the mouth, then backward while opening; the sharp enamel ridges thereby cut across each other, grinding the food. The ridges were wear-resistant, enabling the animal to chew large quantities of food that contained grit. The trunk could be used for pulling up large tufts of grass, picking buds and flowers, or tearing leaves and branches from trees and shrubs, and the tusks were used to dig up plants and strip bark from trees. Digging is indicated on preserved tusks by flat, polished sections of the surface that would have reached the ground. Isotope studies of Columbian mammoths from Mexico and the United States have shown that their diet varied by location, consisting of a mix of C3 (most plants) and C4 plants (such as grasses), and they were not restricted to grazing or browsing.