The fruit are cypselae, a type of achene, which are brown in colour, slightly compressed and are between cylindric and obovoid, or inversely egg-shaped. They are between in length and sparsely strigillose, or set with stiff bristly hairs, with 7 to 10 ribs, which themselves are tan to stramineous (i.e. straw-coloured). The pappi, which are modified sepals, are made up of reddish to cream-coloured bristles that are long, making them equal to or longer than the disc corollas in length. The bristles are fine and barbellulate, or barb-like, though they may be sometimes more or less clavate, or club-shaped, towards their apices.