In 1973, a member of the R&D team of the Korean firm Tongyang Confectionery visited a hotel in Georgia, US, and was inspired by the chocolate-coated sweets available in the hotel's restaurant. He returned to South Korea and began experimenting with a chocolate biscuit cake, creating the “choco pie” as it is known to Koreans. The name "Choco Pie" became popular when Tongyang first released the Orion Choco Pie, and was well received by Korean children, as well as the elderly, because of its affordable price and white marshmallow filling. Tongyang Confectionery later renamed the company Orion Confectionery thanks to the success of the Orion Choco Pie brand.