In 1989, Pépin partnered with Julia Child and Rebecca Alssid to create a culinary certificate program within the Metropolitan College at Boston University (BU). This effort eventually led to the first, and still one of the few, Master's degrees in Gastronomy. Pépin’s 1991 television series "Today’s Gourmet", filmed at KQED studios in San Francisco was created from recipes from several books, brought together in the companion cookbook "Jacques Pépin's Table". In 1994 and 1996, Pepin and Julia Child appeared in 90 minute PBS specials, "Cooking In Concert" and "More Cooking In Concert", filmed live before a Boston audience as part of the PBS annual fund drives for those years. In 1996, Pépin introduced his then 18-year-old daughter Claudine, in three television series and companion books: "Cooking with Claudine", "Encore with Claudine" and "Jacques Pépin Celebrates". The father to daughter relationship, combined with an instructor to culinary novice relationship, demonstrated Pépin's work as a chef and teacher. Each of the three series earned the pair James Beard Foundation Awards. In 1999, Pépin teamed up with Julia Child for the series and companion book "Jacques and Julia Cooking at Home". The TV series, produced by Susie Heller, won a Daytime Emmy Award and a James Beard Foundation Award. In 2003, Pépin published his autobiography, "The Apprentice: My Life in the Kitchen".