With postwar immigration, many migrant families established businesses. The multicultural nature of business on Sydney Road is reflected in the cuisines offered by its restaurants and cafes. Italian, Greek and Balkan cuisines were once the dominant non-Anglo fare, but since the 1980s Sydney Road's eateries have diversified and increased in number, so that the food available now includes Lebanese, Afghan, Thai, Chinese, Vietnamese, Japanese, North and East African, Balinese, Indian, Pakistani, Sri Lankan and Nepali cuisines. In the early 2000s, several hotels (pubs) were renovated and have become very popular live music venues. Property prices in Brunswick and Coburg (south of Bell Street) rose sharply in the 1990s and early 2000s. The signs of gentrification are increasingly evident in the southern quarter of Sydney Road, with a rising number of clothing boutiques and many new eateries serving eclectic and contemporary Australian 'fusion' cuisine in stylish, designer environments, producing an increasingly diversified street life.