Price Rite stores which opened in the 1990s or early 2000s lack the service departments found in conventional modern supermarkets, such as Deli, Bakery, Meat, and Seafood. These service departments are replaced by pre-packaged offerings prepared at centralized facilities which reduces cost for the store. More recently opened stores have started to add certain service departments, depending on both space available and on regional requirements. In Baltimore, a Price Rite store which opened in 2012 has a Full-Service Seafood Department, reflecting local tastes that favor a fresher, more diverse seafood selection; New Hampshire's first Price Rite store, opening in 2015 in Manchester, features a full-service deli.