The School of Hospitality has two commercial training kitchens that can fit up to 20 students each. Each kitchen is equipped with equipment for each workstation, including six burner gas hobs and convection or gas ovens. The Bungalow Restaurant is an onsite restaurant which is used for training and theory as well as practice restaurant service operations open to the public throughout the year. Café and Bar service students also operate from the Bungalow Restaurant. The Vault Café is used as a real life training environment where students prepare and present food and coffee to the public on a regular basis throughout the year.