Some of the other traditional foods of the region include a type of pasta called "mlinci", white and black sausages, known as "čurke", which is served with sour cabbage, as well as other dried or otherwise preserved meat, such as "meso z tiblice", which is stored in a small, usually wooden barrel called "tiblica". There are also some vegetable dishes, while the production of wine is ubiquitous in the hilly landscape of the region's northwest. The diet of the region is part of the Croatian cuisine, which is known for its diversity.