In Java, Indonesia, sea turtle eggs were a popular delicacy. However, the turtle's flesh is regarded as "ḥarām" or "unclean" under Islamic law (Islam is Java's primary religion). In Bali, turtle meat was a prominent feature at ceremonial and religious feasts. Turtles were harvested in the remotest parts of the Indonesian archipelago. Bali has been importing sea turtles since the 1950s, as its own turtle supplies became depleted. The mostly Hindu Balinese do not eat the eggs, but sell them instead to local Muslims.