Further, while freight trains were operated with non-union and supervisory crews, passenger runs were not reinstated until August 2, 1965, after the City of Miami sued and the Florida courts ruled that the FEC corporate charter required both coach and first class passenger services to be offered. In response, FEC sold "parlour car seating" for first class accommodations in the rear lounge section of a tavern-lounge-observation car. This new state-mandated passenger service consisted of a single diesel locomotive and two streamlined passenger cars, which, in addition to the operating crew, were staffed by a passenger service agent and a coach attendant, who were "non-operating". The mini-streamliner operated all of the way across three previously observed crew districts (Jacksonville to New Smyrna Beach to Fort Pierce to Miami). Following the letter of the law, the passenger service was bare bones. The trains carried no baggage, remains, mail or express and honored no inter-line tickets or passes. The only food service was a box lunch (at Cocoa-Rockledge in 1966). On-board beverage service was limited to soft drinks and coffee. Without a station in Miami, the 1950s-era station in North Miami became the southern terminus. This stripped-down service operated six days a week until it was finally discontinued on July 31, 1968.