All members are required to keep their production of olives to the mill of the cooperative and assign a proportion of their production to the cooperative for funding, maintenance and modernization. This contribution, in proportion to each partner in terms of what it produces and not fixed, is the Capital of the cooperative. Suguna contributed by each social capital than they have in society is different for each partner what he has made during his years as a member of the cooperative. The Social Capital is what has allowed the modernization of the means of transformation of the olive oil. Currently the conversion is done by means of modern amenities.