As the most important food staple, salmon had esteemed respect within Squamish culture. At a yearly springtime Thanksgiving Ceremony or First Salmon Ceremony, specially prepared fish was made for community gatherings. After the community feasted, they would follow a time-honored ritual as they returned the bones to the water. A story recounts how the salmon come to the Squamish people; the salmon have their own world, and an island far out in the ocean. They appear every year to sacrifice themselves to feed the people, but the people asked that after the people are done with them, they return the salmon bones back to the ocean so they can come back.