The most common agricultural supply chain in Uganda involves farmers selling their produce to wholesalers, who in turn sell to retailers in wet markets. A 2006 study in the areas around Kampala and Mbale found that 51% of farmers sold to wholesalers and 18% sold directly to wet market vendors, while 34% of the wholesalers sold to wet market vendors. The customers of the wet markets in the study were predominantly end consumers, although a small share of the wet markets also sold to restaurants.