Many small and easily affordable restaurants and cafes were established in Soho during the 19th century, particularly as a result of Greek and Italian immigration. The restaurants were not looked upon favourably at first, but their reputation changed at the start of the 20th century. In 1924, a guide reported "of late years, the inexpensive restaurants of Soho have enjoyed an extraordinary vogue." Arthur Ransome's "Bohemia in London" (1907) mentions Old and New Soho, including details about Soho coffee-houses including The Moorish Café and The Algerian.