Pacific green turtles' foraging habitats are poorly understood and mostly unknown. These foraging grounds are most likely along the coast of Baja California, Mexico and southern California, in which these turtles have a high risk of incidental capture by coastal fisheries. The main mortality factor for these turtles is the shrimp trawlers in Mexico, in which many of these turtles go undocumented. The only foraging area that has been identified is the San Diego Bay, but it is heavily polluted with metals and PCBs. These contaminants have a negative effect on the ocean environment, and have been shown to cause lesions and sometimes mortality. Green turtles also are threatened by entanglement and ingestion of plastic. In San Diego Bay, an adult green turtle was found dead with monofilament netting tightly packed in its esophagus. In addition there are indications that global climate change is affecting the ability of green turtle populations in Australia to produce males due to their temperature-dependent sex determination and the rising temperatures in the northern Great Barrier Reef region. Construction of new thermal power stations can raise local water temperature, which is also said to be a threat.