There is no single regional culinary dish. Fish and wild game, such as walleye (pickerel) and moose, can be considered regional favourites. Roadside chip trucks are popular choices for meals for locals and tourists alike, and almost every community has at least one. Italian cuisine has had an influence on the culture of Northeastern Ontario, with porchetta considered a culinary signature of Sudbury and Sault Ste. Marie, while Thunder Bay's food culture is distinctively Finnish, with the Hoito restaurant known internationally for its Finnish-style pancakes and other traditional Finnish dishes.