"Pescaíto frito", small fish breaded without egg and fried in olive oil, then served with fresh lemon, is a universally popular dish. Gazpacho is a famous refreshing cold soup made of raw tomatoes, cucumber, onions, green peppers, garlic, bread, oil and vinegar. "Tortillas", Spanish omelettes made with potatoes and served cold, are typical, and a plate of thin-sliced "jamón serrano", or dry-cured ham, with a glass of sherry or Málaga wine is a traditional combination. The "Ir de Tapas" (tapas tour), a Spanish expression meaning to make the rounds of bars drinking and eating snacks, is an important social activity for Spaniards. Some bars will serve a "tapa" for free when one orders a drink. "Churros", fried-dough pastries served hot and dipped in café con leche or hot chocolate are a typical breakfast food.