In August 2009, Wonder reformulated its Wonder Classic and Wonder Classic Sandwich bread varieties to include more calcium and vitamin D. Two slices of Wonder Classic and Wonder Classic Sandwich bread then provided 30% of the daily recommended intake of calcium, the same amount as 8 fluid ounces of whole milk. Wonder 100% Whole Wheat (16 oz variety) qualified for the Women, Infants and Children (WIC) program in most states. In March 2010, Wonder extended its line of bread products for families who preferred the taste of white bread, but wanted more nutrition, with the addition of Wonder Smartwhite a new bread with the taste and soft texture of white bread – but with the fiber of 100% whole wheat bread.