VERDIAL olive variety is the most widespread in the area, which gives its name to VERDIAL Lácara oil. This variety is very resistant to drought and high humidity do not need to mature, which runs from mid November to late December, so it is perfectly adapted to the terrain and continental climate of the province of Badajoz. Fruits are long and highly variable oil content but high in the zone of Lácara Cordobilla reaching 22%. The ning her meat-bone is also high, which makes the olives may be used for table consumption or for processing alamazara oil. The oils from the olive variety Verdial are sweet and fruity, and the fact that they are organic production and flight (never land with olives) make Verdial Lácara oil does not exceed 0.2 degrees of acidity, with and Extra Virgin.