It stresses the dish of Gazpachos Mancha with game meat, the breadcrumbs ruleras, pastor porridge (with fresh bacon and pebbles or millet flour), the manchego ratatouille or wet during the summer time, combining tomato and pepper, beans with partridge or popular atascaburras whose base is the egg, oil and cod, and which dates back to lous cold winters La Mancha Albacete, as well as the garlic mataero. Albacete cuisine is based on the finest ingredients such as meat manchego lamb (which has a PGI) and the manchego cheese (that is name of protected source) or wines (DO La Mancha, DO Almansa, OJ Manchela), whose derivatives create delight diners as crook, the zurracapote, the Marc or dove.