The Brazilian style of alfajor is commonly known as "bem-casado" (literally "well wed"), also filled with "doce de leite" and covered with thin sugar. There is also another candy known as "pão de mel" (meaning "honey bread" in Portuguese) that shares some features with alfajor, but more closely resembles a gingerbread. This variety is also coated with dark chocolate - like in Argentina, Uruguay and Chile - but has a cake-like texture on the inside and can be filled with doce de leite, chocolate and coconut cream.