Dioscorides in his book Materia Medica (65 CE) described several medical qualities of agarwood (Áγαλλοχου) and mentioned its use as an incense. Even though Dioscorides describes agarwood as having an astringent and bitter taste, it was used to freshen the breath when chewed or as a decoction held in the mouth. He also writes that a root extract was used to treat stomach complaints and dysentery as well as pains of the lungs and liver. Agarwood's use as a medicinal product was also recorded in the Sahih Muslim, which dates back to approximately the eighth century, and in the Ayurvedic medicinal text the Susruta Samhita.