Before the Industrial Revolution, the black peppered moth was rare. The first black specimen (of unknown origin) was kept in the University of Oxford in 1811. The first live specimen was caught by R.S. Edleston in Manchester, England in 1848, but he reported this only 16 years later in 1864 in the journal "Entomologist". Edleston notes that by 1864 it was the more common type of moth in his garden in Manchester. The light-bodied moths were able to blend in with the light-coloured lichens and tree bark, and the less common black moth was more likely to be eaten by birds. As a result of the common light-coloured lichens and English trees, therefore, the light-coloured moths were much more effective at hiding from predators, and the frequency of the dark allele was about 0.01%.