The traditional food during the "Fašnik" period are a type of doughnuts known in Croatian as "krafne", although the local people also use several similar names for the food. As well as being the traditional food of the "Fašnik" period, "krafne" are also a popular everyday food in the region and are sold in local stores and bakeries throughout the year. The traditional food of the "Porcijunkulovo" festivities is lángos, whose name is spelled "langoš" in Croatian. Another notable sweet food is a type of nut roll called "orehnjača", which is filled with walnut cream. Its name is derived from "oreh", meaning "walnut" in the local Kajkavian dialect. A similar cake filled with poppy seed is called "makovnjača", with its name derived from "mak", the Croatian word for poppy.