Puerto Rican cuisine has its roots in the cooking traditions and practices of Europe (Spain), Africa and the native Taínos. In the latter part of the 19th century, the cuisine of Puerto Rico was greatly influenced by the United States in the ingredients used in its preparation. Puerto Rican cuisine has transcended the boundaries of the island, and can be found in several countries outside the archipelago. Basic ingredients include grains and legumes, herbs and spices, starchy tropical tubers, vegetables, meat and poultry, seafood and shellfish, and fruits. Main dishes include "mofongo", "arroz con gandules", "pasteles", "alcapurrias" and pig roast (or lechón). Beverages include "maví" and "piña colada". Desserts include flan, "arroz con dulce" (sweet rice pudding), "piraguas", "brazo gitanos", "tembleque", "polvorones", and "dulce de leche".