The majority of Sikhs believe that in Sikhism, eating meat is left up to the individual's conscience, which should be Jhatka as practiced in most Indian cultures. Khushwant Singh also notes that most Sikhs are meat-eaters and decry vegetarians as daal khorey (lentil-eaters). Sikh scriptures however, promotes eating conscious Vegetarianism for spiritual awareness and having less impact on environment. Sikh who take Amrit are vegetarians. The food served in gurudwaras is invariably vegetarian in order to accommodate all sections of society. Although Halal and Kosher are banned for Sikhs.