There is also a type of corn mush called "žganci", which is usually served with liquid sour cream, buttermilk or warm milk. Cottage cheese is also a popular food in the region. It can either be served with liquid sour cream to form a dish known in the local dialect as "sir z vrhnjom", which translates as "cheese with cream", or used to make "turoš", in which case it is cone-shaped and dried. "Sir z vrhnjom" is often spiced with red paprika, which is also one of the main ingredients in "turoš". Cottage cheese is also used as one of the fillings in a pastry called "štrukli".