Emeril Lagasse Foundation has distributed more than $6 million in grants for children's charities. Projects funded by the Foundation include an outdoor classroom, gardens, fresh foods cafeteria and teaching kitchen at Edible Schoolyard New Orleans and the Orlando Junior Academy's Edible Schoolyard as well as a new culinary kitchen house, an accessible learning kitchen for special needs students at St. Michael Special School, a four-year culinary arts program for high school students at New Orleans Center for the Creative Arts, the Emeril Lagasse Foundation Hospitality Center at Café Reconcile, and hospitality training at Liberty's Kitchen for at-risk youth preparing healthy school meals. Each fall, the foundation hosts its signature annual fundraiser, Carnivale du Vin, which ranks among the Top Ten U.S. Charity Wine Auctions in "Wine Spectator" magazine. The Foundation introduced the charity indoor/outdoor food and music fest Boudin, Bourbon & Beer in 2011. In 2013 Lagasse was honored as James Beard Foundation Humanitarian of the Year.