Much of the Penkridge area was cultivated under the open field system, although the actual field names are not documented until 16th and 17th centuries, as they were about to be enclosed. In Penkridge manor, for example, there were Clay Field, Prince Field, Manstonshill, Mill Field, Wood Field, and Lowtherne or Lantern Field, Fyland, Old Field, and Whotcroft, and also common grazing areas, Stretton Meadow and Hay Meadow. There are no detailed records of what was grown in medieval Penkridge. In 1801, when the first record was made, nearly half was under wheat, with barley, oats, peas, beans, and brassicas the other major crops – probably similar to the medieval pattern: farmers grew wheat wherever the land in their scattered strips supported it, and other crops elsewhere, with cattle on the riverside meadows and sheep on the heath.