An ionization can be seen at the bridges that were produced from salt liberation. Due to the increase of temperature in the fibers during steaming an oscillation of the molecules is produced which leads to the bursting of the hydrogen bridges; now residual valencies are set free which are able to saturate with the dipole water. The water then acts like a lubrication between the individual molecules. Thus the bonds of the main chains between each other are dissolved by the side chains, the individual polypeptide chains can shift against each other and the tensions find their equilibrium (see illustration 4). When the steaming of the yarn is continued, new side chains are formed between the individual components of the main chains. When finally the yarn is dried, i.e. the moisture balance occurring within the yarn, salt is liberated again and hydrogen bridges are formed. Now the individual polypeptide chains can no longer be shifted against each other and the fibers regained their former closeness, however without having remarkable tensions inside.