The Benedictine Rule was not austere in comparison with the discipline of the Cistercians and Augustinians, and Shrewsbury Abbey was markedly less isolated than its competitors, located as it was in the suburbs of a major town. Because of good management, the abbey did not get into serious difficulties in the 12th century, despite the underlying problems with many of its endowments. Even in the early 12th century the abbey owned a number of properties in and around the town: orchards, a vineyard and a sand-pit. In the 13th century the integration with Shrewsbury became closer still, as the abbey expanded its holdings of urban property in the Abbey Foregate, the market, and elsewhere in the town. The great majority of the rural holdings were let to small farmers or cultivated as demesne lands; only rarely did the community let entire manors to laymen, and it was reluctant to tolerate leases of more than one lifetime. The demesnes were managed by lay bailiffs and stewards on behalf of the abbey; there is no evidence that the monks themselves ever cultivated the land.