The third floor dining rooms were reserved for private parties and banquets, where many local Chinese residents held wedding parties and family ceremonial dinners. The East Hall upper dining room had a baby grand piano for entertainment, and by 1910, it was redesigned to accommodate long banquet tables. The West Hall upper dining room had no walls or screens to divide the space and each table was set up with only four seats, to accommodate smaller groups. There was also a special upper floor room for a bride's traditional change into different red dresses for various stages of the wedding reception.