Buckland was a pioneer of zoöphagy: his favourite research was eating the animal kingdom. This habit he learnt from his father, whose residence, the Deanery, offered such rare delights as mice in batter, squirrel pie, horse's tongue and ostrich. After the ""Eland Dinner"" in 1859 at the London Tavern, organised by Richard Owen, Buckland set up the Acclimatization Society to further the search for new food. Buckland spoke about the introduction of the turkey, musk-duck and pheasant in the sixteenth, seventeenth and eighteenth century respectively and that it was a pity that the same monotonous food was being eaten in the heyday of Queen Victoria's reign. In 1862 a hundred guests at Willis' Rooms sampled Japanese Sea slug (= sea cucumber, probably), kangaroo, guan, curassow and Honduras turkey. This was really quite a modest menu, though Buckland had his eye on capybara for the future. Buckland's home, 37 Albany Street, London, was famous for its menagerie and its varied menus, including, at times, boiled elephant trunk, rhinoceros pie, porpoise heads, and stewed mole.