Kelly's Directory of 1910 gave a snapshot of the agriculture of Pembrokeshire: 57,343 acres were cropped (almost half under oats and a quarter barley), there were 37,535 acres of grass and clover and 213,387 acres of permanent pasture (of which a third was for hay). There were 128,865 acres of mountain or heathland used for grazing, with 10,000 acres of managed or unmanaged woodland. Estimates of livestock included 17,810 horses, 92,386 cattle, 157,973 sheep and 31,673 pigs. Of 5,981 agricultural holdings, more than half were between 5 and 50 acres.