When suspended in air (or any oxidizing environment), the fine particles of combustible dust present a potential for explosions. Accumulated dust, even when not suspended in air, remains a fire hazard. The National Fire Protection Association (U.S.) specifically addresses the prevention of fires and dust explosions in agricultural and food products facilities in NFPA Code section 61, and other industries in NFPA Code sections 651–664. Collectors designed to reduce airborne dust account for more than 40 percent of all dust explosions. Other important processes are grinding and pulverizing, transporting powders, filing silos and containers (which produces powder), and the mixing and blending of powders.