Its common name in Sweden is ' (literally "cabbage/kale root"). Similarly, in Denmark it is known as ' and ', while in Norway it is known as ' or ' and in Estonia as '. In Dutch it is called similarly "koolraap". In Denmark, Norway and the Netherlands, it is sometimes confused with kohlrabi. The Finnish term is '. The Romanian term is '. Rutabaga is known by many different regional names in German, of which ' and ' are the most widespread and most commonly used in lists of ingredients; the former is typically used in Austria to mean kohlrabi.