In food processing (meat processing, fresh produce processing), the term traceability refers to the recording through means of barcodes or RFID tags & other tracking media, all movement of product and steps within the production process. One of the key reasons this is such a critical point is in instances where an issue of contamination arises, and a recall is required. Where traceability has been closely adhered to, it is possible to identify, by precise date/time & exact location which goods must be recalled, and which are safe, potentially saving millions of dollars in the recall process. Traceability within the food processing industry is also utilised to identify key high production & quality areas of a business, versus those of low return, and where points in the production process may be improved.