Street foods such as "gupchup" (a deep-fried crêpe, stuffed with a mix of mashed potatoes and boiled yellow peas, and dipped in tamarind-infused water), "cuttack-chaat", "dahi bara-aloo dum" (a deep-fried doughnut-shaped lentil dumpling marinated in yogurt-infused water and served alongside potato curry) and "bara-ghuguni" are sold all over the city. Traditional Oriya food such as "dahi-pakhala" (rice soaked in water with yogurt and seasonings) which is considered as a body coolant, accompanied by "badi chura" or "saga" are consumed during the months of April–June.