Tiramisu is similar to other desserts, in particular with the Charlotte, in some versions composed of a Bavarian cream surrounded by a crown of ladyfingers and covered by a sweet cream; the Turin cake ("dolce Torino"), consisting of ladyfingers soaked in rosolio and alchermes with a spread made of butter, egg yolks, sugar, milk, and dark chocolate; and the "Bavarese Lombarda", which is a similar composition of ladyfingers and egg yolks (albeit cooked ones). In "Bavarese", butter and rosolio (or alchermes) are also used, but not mascarpone cream nor coffee.