It is mostly grown in Vietnam, where French colonists introduced it in the late 19th century, though it is also grown in India, Africa and Brazil, where it is often called "conilon". In recent years, Vietnam, which produces mostly robusta, has become the world's largest exporter of robusta coffee, accounting for over 40% of the total production. It surpasses Brazil (25% of the world's production), Indonesia (13%), India (5%), and Uganda (5%). Brazil is still the biggest coffee producer in the world, producing one-third of the world's coffee, though 69% of that is "C. arabica".