RFR did not have full ownership of the Seagram Building until 2013, when it purchased a 14 percent stake from Harry Lis. In 2015, the Four Seasons' and the Brasserie's leases were not renewed after RFR decided to terminate both restaurants' leases early, and these restaurants were closed. RFR proposed changes to the Four Seasons' interior, including removing the glass wall between the Grill Room and Pool Room, as well as converting the wine cellar to restrooms. The LPC rejected RFR's proposal to change the interior of the Four Seasons Restaurant, except for a carpet replacement, which the commission allowed. Joseph Dirand was hired to remodel the former Four Seasons and Brasserie spaces into two restaurants called the Grill and the Pool. The Grill and the Pool were opened within the former Four Seasons space in mid-2017; the Grill served mid-20th-century cuisine while the Pool served largely seafood. In addition, the facade was restored in 2016, and RFR spent $400,000 to install waterproofing on the fountains and $250,000 to renovate the plaza benches. RFR was also planning to change the underground garage, which did not have landmark status.