Located by the massive Tonlé Sap lake, and also near numerous rivers and ponds, many Khmer people relied on fresh water fisheries for their living. Fishing gave the population their main source of protein, which was turned into "prahok" — dried or roasted or steamed fish paste wrapped in banana leaves. Rice was the main staple along with fish. Other sources of protein included pigs, cattle, and poultry, which were kept under the farmers' houses, which were on stilts to protect them from flooding.