They are also found in the lower Great Lakes, Finger Lakes, Long Island Sound and nearby coastal areas, Hudson and Mohawk River system, Delaware Bay and Chesapeake Bay. It is also found occasionally in small land-locked lakes and ponds. The raw meat is of a somewhat pinkish hue, but when cooked, it is white and flaky. At times, a parasite known as "Lironeca ovalis" is located in the gills. They are only known to reduce the growing rate of white perch.