The typical drive comprised 1,500–2,500 head of cattle. The typical outfit consisted of a boss, (perhaps the owner), from ten to fifteen hands, each of whom had a string of from five to ten horses; a horse wrangler who handled the horses; and a cook, who drove the chuck wagon. The wagon carried the bedrolls; tents were considered excess luxury. The men drove and grazed the cattle most of the day, herding them by relays at night. Ten or twelve miles was considered a good day's drive, as the cattle had to thrive on the route. They ate grass; the men had bread, meat, beans with bacon, and coffee. Wages were about $40 a month, paid when the herd were sold.