Undergraduate diploma students complete two internships in international hospitality organisations for 12 months of work experience and three academic semesters (each semester is 18 weeks). The program prepares students to enter hospitality industry with confidence since they have a firm grasp of management theories and competencies they learned from a wide range of teaching practices. This program educates students in craft-based learning environments that allow them to acquire the appropriate operational and supervisory skills, knowledge, and attitudes for their personal and professional goals.