Commercial farms, such as the Cayman Turtle Farm in the West Indies, once bred them for commercial sale of turtle meat, turtle oil (rendered from the fat), turtle shell, and turtle leather made from the skin. The farm's initial stock was in large part from "doomed" eggs removed from nests threatened by erosion, flooding, or in chemically hostile soil. The farms held as many as 100,000 turtles at any one time. When the international markets were closed by regulations that did not allow even farm-bred turtle products to be exported internationally, the surviving farm became primarily a tourist attraction, supporting 11,000 turtles. Initially started as Mariculture Ltd., then Cayman Turtle Farm Ltd and subsequently branded Boatswain's Beach, in 2010 the farm's brandname was changed to Cayman Turtle Farm: Island Wildlife Encounter.