Byrd played for several years at a jazz club in Silver Spring, Maryland, called The Showboat II which was owned and managed by his manager, Peter Lambros. He was also home-based at the King of France Tavern nightclub at the Maryland Inn in Annapolis from 1973 until his death in 1999. In 1992 the book "Jazz Cooks"—by Bob Young and Al Stankus—was published by Stewart, Tabori & Chang, a compilation of recipes that include a few recipes from Byrd. He also authored the 1973 publication "Charlie Byrd's Melodic Method for Guitar".