The roots of the establishment were a local deli off of Oak Street. During the 1970s, Dunbar took over the duties and responsibilities of the deli across the street from her home when the owner fell ill. Each day she would cook the meals needed at home and bring them over to the deli. As time passed the business gained more traction and consistent customers who knew of Dunbar and her home-cooked meals. Consequently, she finally decided to open up a bigger restaurant of her own.