Hungarian wine dates back to at least Roman times, and that history reflects the country's position between the West Slavs and the Germanic peoples. The best-known wines are the white dessert wine called "Tokaji Aszú" (after the North-Eastern region of Hungary, Tokaj) and the red wines from Villány (Southern part of Hungary). Famous is also the wine called Bull's Blood ("Egri Bikavér"), a dark, full-bodied red wine. Hungarian fruit wines, such as red-currant wine, are mild and soft in taste and texture.