He later returned to graduate school, earning an MA in journalism from the Science and Environmental Reporting Program at New York University. He then moved to Chicago, where he worked as a reporter for Lerner Newspapers, a chain of community weekly newspapers. He got his start in restaurant criticism there as one quarter of a bi-weekly group-review team called "The Famished Four", along with Barry Rice, then the chain's entertainment editor (and today Allen's husband), who initiated the concept with Lerner food editor Leah A. Zeldes.