Agiorgitiko is a very versatile grape variety that can be made in a wide range of styles from light rosés to soft, fruity reds made by carbonic maceration in a style similar to the French wines of Beaujolais, to very tannic wines with spicy, red fruit aromas and the potential to age. At its most extreme, Agiorgitiko wines have the potential to be very low in acidity, high alcohol and high in phenolics with both issues requiring the winemaker to make decisions on how to handle these components in order to make a balanced wine.