Hong Kong-style milk tea is a tea drink made from black tea and milk (usually evaporated milk or condensed milk). It is usually part of lunch in Hong Kong tea culture. Hong Kongers consume approximately a total of 900 million glasses/cups a year. Although originating from Hong Kong, it is found overseas in restaurants serving Hong Kong cuisine and Hong Kong-style western cuisine. In the show "Top Eat 100" aired on 4 February 2012, Hong Kong-style milk tea is ranked number 4 in Hong Kong cuisines.