In 1996, the faculty began offering the Bachelor of Science (Food Studies) program with two options: Food Quality Management and Food Management. In 1997 and 2000, the Food Service Administration and Food Marketing options were offered through the same program. On 1 August 2004, the faculty was renamed to the Faculty of Food Science and Technology when the Department of Biotechnology formed a separate faculty. In January 2005, the Department of Food Service and Management was established to strengthen the existing programs in the faculty. The faculty began offering the Bachelor of Science (Food Service Management) and Master of Food Technology in September 2012.