Elizabeth's court was one of the most splendid in all Europe. As historian Mikhail Shcherbatov stated, the court was "arrayed in cloth of gold, her nobles satisfied with only the most luxurious garments, the most expensive foods, the rarest drinks, that largest number of servants and they applied this standard of lavishness to their dress as well". A great number of silver and gold objects were produced, the most the country had seen thus far in its history. It was common to order over a thousand bottles of French champagnes and wines to be served at one event and to serve pineapple at all receptions, despite the difficulty of procuring the fruit in such quantities.