Cuisine holds an important place in Hong Kong culture. From dim sum, hot pot ("da been lo"), fast food, to the rarest delicacies, Hong Kong carries the reputable label of ""Gourmet Paradise"" and ""World's Fair of Food"". Hong Kong cuisine, which is influenced by both Western (mainly British) and Chinese (mainly Cantonese) cultures, is very diverse. Despite these, it is not simply a collection of cuisine from other regions of the world, but also has its own style: an example would be Dai pai dong, casual outdoor dining restaurant, primarily providing Cantonese foods. Cha chaan teng (Jyutping: ; Traditional Chinese: 茶餐廳, literally "tea restaurant") came from bing sutt ("ice chamber"). In these "tea restaurants", various set meals are served throughout the day for breakfast, lunch, afternoon tea, and dinner, providing eastern (mostly Cantonese) cuisines, British foods such as egg tarts, and Hong Kong foods, such as Hong Kong-style French toast, Hong Kong drinks, Yin-Yeung, and iced lemon tea.