Enfield was the location of some of the earliest successful hothouses, developed by Dr Robert Uvedale, headmaster of both Enfield Grammar School and the Palace School. He was a Cambridge scholar and renowned horticulturalist; George Simonds Boulger writes of Uvedale in the "Dictionary of National Biography", 1885–1900, Volume 58: As a horticulturist Uvedale earned a reputation for his skill in cultivating exotics, being one of the earliest possessors of hothouses in England. In an "Account of several Gardens near London" written by J. Gibson in 1691 ("Archæologia", 1794, xii. 188), the writer says: 'Dr. Uvedale of Enfield is a great lover of plants, and, having an extraordinary art in managing them, is become master of the greatest and choicest collection of exotic greens that is perhaps anywhere in this land. His greens take up six or seven houses or roomsteads. His orange-trees and largest myrtles fill up his biggest house, and … those more nice and curious plants that need closer keeping are in warmer rooms, and some of them stoved when he thinks fit. His flowers are choice, his stock numerous, and his culture of them very methodical and curious.'