In the early 1990s, The SRU made a proposal to the International Rugby Football Board for the creation of a Rugby Sevens World Cup. The World Cup for the 15-a-side game had been staged successfully in 1987 and 1991 and had proved the worth of such an event. The IRB, which had a duty to involve and help to develop the rugby of the new member unions, recognised the value of Sevens to further this end, and their chairman, Vernon Pugh, enthusiastically agreed. Thus, the IRB organised the first officially sanctioned Rugby World Cup Sevens to be held at Murrayfield in April 1993. The ultimate prize of the competition was to be called the Melrose Cup, named after the small Scottish town of Melrose where the Sevens format had been born in 1883. A butchers apprentice and Melrose 20-a-side quarterback, Ned Haig, suggested having a rugby tournament as part of a sports day to raise funds at the end of the rugby season and his boss David Sanderson proposed playing in a tournament that required reduced numbers of players in each team. On 28 April 1883, the Melrose seven-a-side tournament began, with the time of each match limited to 15 minutes. The first World Cup was held 12 days shy of the 110th anniversary of that first tournament.