Though all lagers are well attenuated, a more fully fermented pale lager in Germany goes by the name "Diät-Pils" or "". "Diet" in the instance not referring to being "light" in calories or body, rather its sugars are fully fermented into alcohol, allowing the beer to be targeted to diabetics due to its lower carbohydrate content. Because the available sugars are fully fermented, dry beers often have a higher alcohol content, which may be reduced in the same manner as low-alcohol beers.