Kansai is known for its food, especially Osaka, as supported by the saying . Popular Osakan dishes include takoyaki, okonomiyaki, kitsune udon and kushikatsu. Kyoto is considered a mecca of traditional Japanese cuisine like kaiseki. Kansai has many wagyu brands such as Kobe beef and Tajima cattle from Hyōgo, Matsusaka beef from Mie and Ōmi beef from Shiga. Sake is another specialty of the region, the areas of Nada-Gogō and Fushimi produce 45% of all sake in Japan. As opposed to food from Eastern Japan, food in the Kansai area tends to be sweeter, and foods such as nattō tend to be less popular.