In 1863 Alexandre Le Grand developed a recipe for an herbal liqueur, helped by a local chemist, from old medicinal recipes that he had acquired from a religious foundation where a maternal grandparent had held office as a fiscal prosecutor. To market it, he embellished a story of it having been developed by monks at the Benedictine Abbey of Fécamp in Normandy, and produced by them until the abbey's devastation during the French Revolution. He began production under the trade name "Bénédictine", using a bottle with a distinguishing shape and label. To reinforce his myth, he placed the abbreviation "D.O.M." on the label, for "" ("To God, most good, most great"), used at the beginning of documents by the Benedictine Order to dedicate their work.