The wash stills at Dalmore have flat tops, and are also in two sizes. Three are in capacity, the fourth is double that. The spirit stills all sport water coolers around their necks to assist in reflux. Again, one of the quartet is double the size. Because of this discrepancy in size and the fact that the spirit stills are charged when the low wines and feints receiver is full, the strength of the charge to those stills varies, creating different end flavors. Though it seems random to an outsider, thankfully it is controlled by high experienced stillmen. All these distillates are vatted before being casked.