When King Christian IV of Denmark prohibited the importation of German beer in the early 17th Century, distillation began in Norway. In 1624, distilled alcohol was prohibited at weddings, and by 1638 King Christian forbade the clergy the right to distill in their own homes. The corn-growing districts of Løten, Vang (the former municipality in Hedmark), and Romedal all became famous for their distilleries. "Gamle Løiten" from Løiten Brænderi, which was established in 1855, was a highly prized ‘akvavit’ produced in Løten.