When sieved from the water, food is swallowed and travels through the esophagus where it enters a three-chambered-stomach. The first compartment is known as the fore-stomach; this is where food gets ground up into an acidic liquid, which is then squirted into the main stomach. Like in humans, the food is mixed with hydrochloric acid and protein-digesting enzymes. Then, the partly digested food is moved into the third stomach, where it meets fat-digesting enzymes, and is then mixed with an alkaline liquid to neutralize the acid from the fore-stomach to prevent damage to the intestinal tract. Their intestinal tract is highly adapted to absorb the most nutrients from food; the walls are folded and contain copious blood vessels, allowing for a greater surface area over which digested food and water can be absorbed. Baleen whales get the water they need from their food; however, the salt content of most of their prey (invertebrates) are similar to that of seawater, whereas the salt content of a whale's blood is considerably lower (three times lower) than that of seawater. The whale kidney is adapted to excreting excess salt; however, while producing urine more concentrated than seawater, it wastes a lot of water which must be replaced.