It has subsequently been highlighted as an example of a quality Welsh product, such as being included in the selection of Welsh food served to NATO delegates at the UK reception in Brussels, Belgium, on 8 July 2014. It featured as a pantysgawn and beetroot salad starter at British Prime Minister David Cameron's St. David's Day reception at 10 Downing Street in 2015. Later that year it was served as part of the lunch served to Queen Elizabeth II when she visited Cardiff on 11 June 2015, as a timbale of red pepper and pantysgawn which was served as the vegetarian starter.