Good-quality black dyes were not known until the middle of the 14th century. The most common early dyes were made from bark, roots or fruits of different trees; usually walnuts, chestnuts, or certain oak trees. The blacks produced were often more gray, brown or bluish. The cloth had to be dyed several times to darken the color. One solution used by dyers was add to the dye some iron filings, rich in iron oxide, which gave a deeper black. Another was to first dye the fabric dark blue, and then to dye it black.