Tteokbokki (); or stir-fried rice cakes is a popular Korean food made from small-sized "garae-tteok" (long, white, cylinder-shaped rice cakes) called "tteokmyeon" (; "rice cake noodles") or commonly "tteokbokki-tteok" (; ""tteokbokki" rice cakes"). Eomuk (fish cakes), boiled eggs, and scallions are some common ingredients paired with "tteokbokki" in dishes. It can be seasoned with either spicy "gochujang" (chili paste) or non-spicy "ganjang" (soy sauce)-based sauce; the former being the most common form, while the latter is less common and sometimes called "gungjung-tteokbokki" (royal court "tteokbokki").