Having more milk than they could use themselves, the couple sought information on cheese making from the local library. Pam began to sell the cheese at the Abergavenny Women's Institute market, which was successful, and over the following years the business developed into Abergavenny Fine Foods Ltd. in 1987. The cheese continues to be made by the Craske family, now in Blaenavon from locally produced goat milk curd. All of the curds come from Soil Association certified farms. No rennet is used in the production of Pantysgawn. Outside of Wales, it is on sale within the United Kingdom in the supermarket Waitrose.