The South Korean beer market is currently dominated by two major manufacturers, Hite-Jinro and OB, with several brands being sold in the local market. Most restaurants and bars in Korea only have one of these beer brands on tap (Hite or OB's Cass), as they are largely regarded to be similar in taste and price (they are mostly brewed from rice). Imported beers are largely available in Korea, but are generally expensive - usually costing at least ₩8,000 and as much as ₩15,000 for a pint of Guinness in bars in downtown Seoul, versus approximately ₩3,000 for local brands. Recently, microbreweries have sprouted up throughout the country, showing increasing signs of sophistication. Out of Korea's mass-produced beers, only two are brewed from 100% barley malt: Max (Hite) and OB Golden Lager.