Humans have been using bromeliads for thousands of years. The Incas, Aztecs, Maya and others used them for food, protection, fiber and ceremony, just as they are still used today. European interest began when Spanish conquistadors returned with pineapple, which became so popular as an exotic food that the image of the pineapple was adapted into European art and sculpture. In 1776, the species "Guzmania lingulata" was introduced to Europe, causing a sensation among gardeners unfamiliar with such a plant. In 1828, "Aechmea fasciata" was brought to Europe, followed by "Vriesea splendens" in 1840. These transplants were so successful, they are still among the most widely grown bromeliad varieties.