In Hungary, people usually have a large breakfast. Hungarian breakfast generally is an open sandwich with bread or toast, butter, cheese or different cream cheeses, "túró" cheese or "körözött" (Liptauer cheese spread), cold cuts such as ham, liver pâté (called "májkrém" or "kenőmájas"), bacon, salami, mortadella, sausages such as kabanos, beerwurst or different Hungarian sausages or kolbász. Traditionally fresh tomatoes and green peppers (sometimes scallion, radish and cucumber) are served with these when they are in season. Eggs (fried, scrambled or boiled) may also be part of breakfast.