Farm to School provides a model for positively influencing children’s eating habits through school cafeteria improvements, hands-on nutrition education, and community involvement and support. The last decade has witnessed a tremendous spike in nutrition- and health-related diseases in the country, especially those affecting children. In response, there have been numerous initiatives undertaken to combat the growing rates of childhood obesity targeted at changes at the school, community and individual levels. Farm to School is one such initiative, and it also has the added benefits of supporting small farmers, local agriculture, and local economies.