Thermal inversions occur primarily during the Winter when cool air sinks and gets trapped in the valleys at night, often leading to frost and occasional freezes. Higher elevations above the inversion layer usually stay mild with frost being a rare occurrence. The USDA has recently re-classified the hardiness zones for the higher elevations as USDA 10a to 10b to reflect the lack of frost at those locations. However, while the higher elevations are less prone to frost, they are also more likely to experience occasional snow accumulations. The valleys in contrast are rated USDA 9b with some locations as cold as 9a due to the lack of cold air drainage.