Throughout this history, the focus of agricultural research and the majority of publicized scientific findings has been on chemical, not organic, farming. This emphasis has continued to biotechnologies like genetic engineering. One recent survey of the UK's leading government funding agency for bioscience research and training indicated 26 GM crop projects, and only one related to organic agriculture. This imbalance is largely driven by agribusiness in general, which, through research funding and government lobbying, continues to have a predominating effect on agriculture-related science and policy.