In 1925, the Territorial Hotel Company, by then owner of all three hotels, decided to demolish the Honolulu Seaside and replace it with a large, modern resort. They contracted Warren & Wetmore to design the Royal Hawaiian Hotel. The sprawling pink stucco concrete façade Spanish/Moorish styled complex, built at a cost of over $4 million (1927 prices), was surrounded by a fifteen-acre (60,700 m²) landscaped garden. The H-shaped layout featured 400 rooms, each with bath and balcony. The complex had an offsite golf course, today known as the Waialae Country Club.