In March 2008, Baur released the book "Farm Sanctuary: Changing Hearts and Minds About Animals and Food", documenting the history of the organization. The book reached the "Los Angeles Times" and "Boston Globe" bestseller lists. Baur's second book, "Living the Farm Sanctuary Life: The Ultimate Guide to Eating Mindfully, Living Longer, and Feeling Better Every Day", coauthored with Gene Stone (author of Forks Over Knives), was published in April 2015 and includes 100 vegan recipes selected by chefs and celebrities. It appeared on "Publishers Weekly"s bestsellers list.