In the Roman Catholic Church, Ash Wednesday is observed by fasting, abstinence from meat (which begins at age 14 according to canon law 1252), and repentance. On Ash Wednesday and Good Friday, Roman Catholics between the ages of 18 and 59 (whose health enables them to do so) are permitted to consume one full meal, along with two smaller meals, which together should not equal the full meal. Some Catholics will go beyond the minimum obligations put forth by the Church and undertake a complete fast or a bread and water fast until sunset. Ash Wednesday and Good Friday are also days of abstinence from meat (mammals and fowl), as are all Fridays during Lent. Some Roman Catholics continue fasting throughout Lent, as was the Church's traditional requirement, concluding only after the celebration of the Easter Vigil. Where the Ambrosian Rite is observed, the day of fasting and abstinence is postponed to the first Friday in the Ambrosian Lent, nine days later.