Fanny suggested that unless Troake were to serve salad and cheese afterward, as is done in France, then she should use small almond pastry barquettes filled with a palate-cleansing fruit sorbet with spun sugar sails - equally suitable for the naval theme. Troake kept insisting that she liked her signature coffee pudding with "nautical" rum in it, while Cradock appealed to her to think of her diners' taste buds and stomachs, and try to achieve a balance in her menu. Unfortunately, the replacement dessert was not executed properly, and Morley said he felt that Troake's original coffee pudding was perfect.