The most important plant food used by the Lipan was agave (mescal). Another important plant was sotol. Other plants utilized by the Lipan include: agarita, blackberries, cattails, devil's claw, elderberries, gooseberries, hackberries, hawthorn, juniper, Lamb's-quarters, locust, mesquite, mulberries, oak, palmetto, pecan, pinyon, prickly pears, raspberries, screwbeans, seed grasses, strawberries, sumac, sunflowers, Texas persimmons, walnuts, western yellow pine, wild cherries, wild grapes, wild onions, wild plums, wild potatoes, wild roses, yucca flowers, and yucca fruit. Other items include: salt obtained from caves and honey.