The "bhaaji"s are vegetable dishes made with a particular vegetable or a combination. They require the use of "goda (sweet) masala", essentially consisting of some combination of coconut, onion, garlic, ginger, red chilli powder, green chillies and mustard. Depending on the caste or specific religious tradition of a family, onion and garlic may not be used in cooking. A particular variant of "bhaaji" is the "rassa" or curry. Vegetarians prepare "rassa" or "curry" of potatoes and or cauliflower with tomatoes or fresh coconut kernel and plenty of water to produce a soup-like preparation rather than "bhaaji". "Varan" is nothing but plain dal, a common Indian lentil stew. "Aamti" is variant of the curry, typically consisting of a lentil ("tur") stock, flavoured with goda masala, tamarind or amshul, and jaggery ("gul").