Under Wontner's leadership, the Savoy appointed its first British head chef, Silvino Trompetto, who was maître-chef from 1965 to 1980. Giles Shepard (1937–2006), succeeded Wontner as managing director from 1979 to 1994 and helped to defend the Savoy Group against Charles Forte's attempt to take control of the Board in the 1980s. Forte gained a majority of the shares, but was unable to take control due to the company's ownership structure. Shepard also introduced competitive salaries for the staff, increased international marketing of the hotel, and led the Savoy's centenary celebrations. Ramón Pajares was managing director from 1994 to 1999. The Savoy continued to be a popular meeting place. ""Le tout" London was there it seemed, from film stars to businessmen to politicians, all staying or being entertained at the grand old fun palace on the Strand."