The state promotes its wine and cheeses with a Ruta del Vino or Wine Route. This connects three major wineries, Freixenet, La Redonda and Los Aztecas, along with various cheese producing facilities and some small towns chosen for their charm, such as Tequisquiapan and Bernal. There is also a Cheese and Wine Museum. At the wineries, one can observe how the product is made, which includes both sparkling and normal wines. The cheese producers make their products from goats’, cows’ and sheep’s milk, and in the two villages, one can enjoy both wine and cheese at the same time. At the end of July and the beginning of August, there is the first harvest, called the Vendimia. At the end of May and beginning of June, Tequisquiapan hosts the National Cheese and Wine Fair. The Feria del Queso y el Vino (Cheese and Wine Fair) is held at the end of may and beginning of June in Tequisquiapan featuring wine producers from various parts of the world. Grape harvest festivals are held at Freixenet and La Redonda at the end of June.