Compared to natural vegetation, cropland soils are depleted in soil organic carbon (SOC). When a soil is converted from natural land or semi natural land, such as forests, woodlands, grasslands, steppes and savannas, the SOC content in the soil reduces by about 30–40%. This loss is due to the removal of plant material containing carbon, in terms of harvests. When the land use changes, the carbon in the soil will either increase or decrease, this change will continue until the soil reaches a new equilibrium. Deviations from this equilibrium can also be affected by variated climate . The decreasing of SOC content can be counteracted by increasing the carbon input, this can be done with several strategies, e.g. leave harvest residues on the field, use manure as fertiliser or include perennial crops in the rotation. Perennial crops have larger below ground biomass fraction, which increases the SOC content. Globally, soils are estimated to contain >8,580 gigatons of organic carbon, about ten times the amount in the atmosphere and much more than in vegetation.