"Le petit déjeuner" (breakfast) is traditionally a quick meal consisting of "tartines" (slices) of French bread with butter and honey or jam (sometimes brioche), along with "café au lait" (also called "café crème"), or black coffee, or tea and rarely hot chicory. Children often drink hot chocolate in bowls or cups along with their breakfasts. "Croissants", "pain aux raisins" or "pain au chocolat" (also named "chocolatine" in the south-west of France) are mostly included as a weekend treat. Breakfast of some kind is always served in cafés opening early in the day.