The Porfirio Díaz era at the end of the 19th century and beginning of the 20th was initially thwarted by regional bosses called caciques, bolstered by a wave of Spanish and mestizo farmers who migrated to the state and added to the elite group of wealthy landowning families. There was some technological progress such as a highway from San Cristóbal to the Oaxaca border and the first telephone line in the 1880s, but Porfirian era economic reforms would not begin until 1891 with Governor Emilio Rabasa. This governor took on the local and regional caciques and centralized power into the state capital, which he moved from San Cristóbal de las Casas to Tuxtla in 1892. He modernized public administration, transportation and promoted education. Rabasa also introduced the telegraph, limited public schooling, sanitation and road construction, including a route from San Cristóbal to Tuxtla then Oaxaca, which signaled the beginning of favoritism of development in the central valley over the highlands. He also changed state policies to favor foreign investment, favored large land mass consolidation for the production of cash crops such as henequen, rubber, guayule, cochineal and coffee. Agricultural production boomed, especially coffee, which induced the construction of port facilities in Tonalá. The economic expansion and investment in roads also increased access to tropical commodities such as hardwoods, rubber and chicle.