Cast-iron utensils and crock pots were commonly used in the oven. Large deep cast-iron pans served to bake "bäleş" and "göbädiä". Wooden utensils were widely used for various tasks. Bread dough was kneaded in wooden troughs and then allowed to rise in wooden or wicker bowls. Butter was made in wooden churns. Honey and "qatiq" were stored in wooden containers. Commercially manufactured kitchen utensils, including metallic and enameled pots and pans, china, and glassware, became increasingly accepted starting in the middle of the 19th century.