The Tughlaq Dynasty under Muhammad bin Tughluq held power during the famine centered on Delhi in 1335–42. The sultanate offered no relief to the starving residents of Delhi during this famine. Pre-colonial famines in the Deccan included the Damajipant famine of 1460 and the famines starting in 1520 and 1629. The Damajipant famine is said to have caused ruin both in the northern and southern parts of the Deccan. The 1629-32 famine in the Deccan and Gujarat, was one of the greatest in India's history. In the first 10 months of 1631 an estimated 3 million perished in Gujarat and one million in the Deccan. Eventually, the famine killed not only the poor but the rich as well. More famines hit the Deccan in 1655, 1682 and 1884. Another famine in 1702–1704 killed over two million people. The oldest famine in Deccan with local documentation sufficiently well-preserved for analytical study is the Doji bara famine of 1791-92. Relief was provided by the ruler, the Peshwa Sawai Madhavrao II, in the form of imposing restrictions on export of grain and importing rice in large quantities from Bengal via private trading, however the evidence is often too scanty to judge the 'real efficacy of relief efforts' in the Mughal period.