Aside from the main dish, typical Riau restaurant also serves local snacks. An example is the "roti jala". "Roti jala" typical Riau food which is influenced by Malay culture. "Roti jala" is a dish that is generally present at large parties such as weddings. This food is made from the basic ingredients of flour which, after being cooked, will be served with a spill of durian sauce for those who like sweet foods. Aside from being served with sauce, "roti jala" is also commonly eaten with curry chicken, mutton or beef. "Roti jala" has a triangular shape that is produced from a mold. Although it is usually white in color, some creative cooker also gives food coloring such as "pandanus" to make the "roti jala" green in color. "Roti cane" is a typical Riau food. This bread has much in common with "roti pratha" in India and Singapore aside from the taste and eating method.