Pastry shops in Tripoli offer baklava along with other local specialty pastries like halawet el jibn, filled with sweetened cheese and topped with "atar", pistachios, clotted cream ("ashta") and rose jam. Baklava is made of a layered pastry filled with nuts and steeped in attar syrup (orange or rose water and sugar), usually cut into a triangular or diamond shape when served, which is the particular style that originated in Lebanon. "Znoud al-sit" is a syrup-soaked rolled pastry filled with clotted cream and garnished in typical fashion with nuts, orange peels and dates to the 19th century. Kanafeh is a dessert stuffed with white cheese (such as akkawi cheese), nuts and syrup made with made with "kadayif" dough.