Abandoned by his parents in Paris in 1794 at the height of the French Revolution, he worked as a kitchen boy at a cheap Parisian chophouse in exchange for room and board. In 1798, he was formally apprenticed to Sylvain Bailly, a famous "pâtissier" with a shop near the Palais-Royal. The post-revolutionary Palais-Royal was a high profile, fashionable neighborhood filled with vibrant life and bustling crowds. Bailly recognized his talent and ambition. By the time he was prepared to leave Bailly, he could stipulate that he should be free to leave his new employer when a better offer came along. Carême opened his own shop, the "Pâtisserie de la rue de la Paix", in 1803, and maintained it until 1813.