Bean stews are commonplace due to the accessibility of various beans grown. An example of a mixed bean Lebanese stew is "makhlouta" which is prepared with a variety of beans, wheat, and legumes and is popular in the town of Baskinta"." Others include fava bean stew, kidney bean stew ("fasoulya hamanieh") and another kidney and lentil stew "called mjadrat fasoulya" popular in Rashaya. Taro and lentil stew ("abu shoushe") and spinach stew "(yakhnet sabanikh)" are a few more of the many different stews available.