The flowering stems are preferably used when they are still young in June. They have to be peeled and can then be eaten raw or fried. The flower buds are denoted as a delicacy and can be harvested from June to September. They are mild in taste and can be eaten raw in salads, pickled in oil, fried or in soups. The flowers themselves are edible as well and have a sweet taste. They can be used as a garnish for salads but also in desserts. When the fruits are still green in August and September they can be used similar to the flowering stems.