Ranching occupies about three million hectares of natural and induced pasture, with about 52% of all pasture induced. Most livestock is done by families using traditional methods. Most important are meat and dairy cattle, followed by pigs and domestic fowl. These three account for 93% of the value of production. Annual milk production in Chiapas totals about 180 million liters per year. The state's cattle production, along with timber from the Lacandon Jungle and energy output gives it a certain amount of economic clouts compared to other states in the region.