Semolina is used in the preparation of several Lebanese desserts like the pistachio-filled cookie "karabij" (or aleppo cookies), flavored with "mahlab" and cinnamon, topped with "natef", which is similar to meringue. "Mafroukeh" is a semolina dough layered with caramel and butter, soaked in "atar" and served with clotted cream and assorted nuts. It can also be used to make cakes like "nammoura". Sfouf is a cake made with semolina flour and turmeric. It is cake consumed on birthdays, family reunions, and religious holidays.