In breeding years, the loud booming calls of the males at their mating arenas made it easy for Māori hunting parties to track the kakapo down, and it was also hunted while feeding or when dust-bathing in dry weather. The bird was caught, generally at night, using snares, pitfall traps, or by groups of domesticated Polynesian dogs which accompanied hunting parties – sometimes they would use fire sticks of various sorts to dazzle a bird in the darkness, stopping it in their tracks and making the capture easier. Cooking was done in a hāngi or in gourds of boiling oil. The flesh of the bird could be preserved in its own fat and stored in containers for later consumption – hunters of the Ngāi Tahu tribe would pack the flesh in baskets made from the inner bark of totara tree or in containers constructed from kelp. Bundles of kakapo tail feathers were attached to the sides of these containers to provide decoration and a way to identify their contents. Also taken by the Māori were the bird's eggs, which are described as whitish "but not pure white", and about the same size as a kererū egg.