The ski jumping venue, commonly referred to as a "hill", consists of the jumping ramp ("in-run"), take-off table, and a landing hill. Each jump is evaluated according to the distance traveled and the style performed. The distance score is related to the construction point (also known as the "K-point"), which is a line drawn in the landing area and serves as a "target" for the competitors to reach. The score of each judge evaluating the style can reach a maximum of 20 points. The jumping technique has evolved over the years, from jumps with the parallel skis with both arms pointing forwards, to the "V-style", which is widely used today.