Fruits of the Amur grape are spherical black or purple, sometimes dark blue berries ranging from very acidic to sweet, with a diameter in the main to 12 mm, with a thick skin. The sugar content in the fruit reaches 22-23%. In their natural habitat they ripen in late September. The flesh is juicy, the berries are usually sour. The clusters can be large, comparable to the number of berries. In exceptional cases, the length of bunches up to 25 cm, and with a weight of 250 grams (usually 20-70 g).