B.Tech. and M.Tech. Agricultural Engineering courses were started on the campus in 1985. A B.Tech. in Food Engineering was added in 2011. The major courses offered at KCAET are the B.Tech. in Agricultural Engineering and Food Engineering, with intake capacity of 40 per course, and the M.Tech. in Agricultural Engineering. The M.Tech. in Agricultural Engineering is offered in the disciplines of Soil and Water Conservation Engineering, Farm Power Machinery and Energy and Food Processing Engineering, each having an intake capacity of 5.