The abundant agave (mescal) was also important to the Mescalero, who gathered the crowns in late spring after reddish flower stalks appeared. The smaller sotol crowns were also important. Both crowns of both plants were baked and dried. Other plants include: acorns, agarita berries, amole stalks (roasted and peeled), aspen inner bark (used as a sweetener), bear grass stalks (roasted and peeled), box elder inner bark (used as a sweetener), banana yucca fruit, banana yucca flowers, box elder sap (used as a sweetener), cactus fruits (of various varieties), cattail rootstocks, chokecherries, currants, dropseed grass seeds (used for flatbread), elderberries, gooseberries ("Ribes leptanthum" and "R. pinetorum"), grapes, hackberries, hawthorne fruit, and hops (used as condiment).