Chloride anions are essential to a large number of species, humans included. The concentration of chlorine in the dry weight of cereals is 10 to 20 parts per million, while in potatoes the concentration of chloride is 0.5%. Plant growth is adversely affected by chloride levels in the soil falling below 2 parts per million. Human blood contains an average of 0.3% chlorine. Human bone typically contains 900 parts per million of chlorine. Human tissue contains approximately 0.2 to 0.5% chlorine. There is a total of 95 grams of chlorine in a typical 70-kilogram human.