In the Philippines, the native hot chocolate drink is known as "tsokolate". It is made from "tabliya" (or "tablea"), tablets of pure ground roasted cacao beans, dissolved in water and milk. Like in Spanish and Latin American versions, the drink is traditionally made in a "tsokolatera" and briskly mixed with a wooden baton called the "molinillo" (also called "batidor" or "batirol"), causing the drink to be characteristically frothy. "Tsokolate" is typically sweetened with bit of "muscovado" sugar and has a distinctive grainy texture.