Coffee is the state's most important cash crop with a history from the 19th century. The crop was introduced in 1846 by Jeronimo Manchinelli who brought 1,500 seedlings from Guatemala on his farm La Chacara. This was followed by a number of other farms as well. Coffee production intensified during the regime of Porfirio Díaz and the Europeans who came to own many of the large farms in the area. By 1892, there were 22 coffee farms in the region, among them Nueva Alemania, Hamburgo, Chiripa, Irlanda, Argovia, San Francisco, and Linda Vista in the Soconusco region. Since then coffee production has grown and diversified to include large plantations, the use and free and forced labor and a significant sector of small producers. While most coffee is grown in the Soconusco, other areas grow it, including the municipalities of Oxchuc, Pantheló, El Bosque, Tenejapa, Chenalhó, Larráinzar, and Chalchihuitán, with around six thousand producers. It also includes organic coffee producers with 18 million tons grown annually 60,000 producers. One third of these producers are indigenous women and other peasant farmers who grow the coffee under the shade of native trees without the use of agro chemicals. Some of this coffee is even grown in environmentally protected areas such as the El Triunfo reserve, where ejidos with 14,000 people grow the coffee and sell it to cooperativers who sell it to companies such as Starbucks, but the main market is Europe. Some growers have created cooperatives of their own to cut out the middleman.