The "10 Point system" was first introduced in 1968 by the World Boxing Council (WBC) as a rational way of scoring fights. It was viewed as such because it allowed judges to reward knockdowns and distinguish between close rounds, as well as rounds where one fighter clearly dominated their opponent. Furthermore, the subsequent adoption of this system, both nationally and internationally, allowed for greater judging consistency, which was something that was sorely needed at the time. There are many factors that inform the judge's decision but the most important of these are: clean punching, effective aggressiveness, ring generalship and defense. Judges use these metrics as a means of discerning which fighter has a clear advantage over the other, regardless of how minute the advantage.