Fattoush (also called "peasants' salad") is made with pita, cucumbers, tomatoes, chickweed, and mint. Tabbouleh is a diced parsley salad with burghul wheat, tomato, mint and served with lettuce, eaten within a mezze or as a standalone dish as a precursor to a main course. Yogurt cheese salad consists of shanklish balls (yogurt cheese, feta, chilli powder, thyme, cumin, salt and pepper) added to a freshly prepared salad. It is distinctively Lebanese as is a perfect addition for mezze, complimenting arab and Lebanese wines.