Researchers in a 2014 study in Shark Bay found the fatty acid analyses between the West and East Gulf populations to differ, which is due to the two areas having different food sources. However, when comparing data from within the West Gulf, the spongers vs. the nonspongers in the deep channels had very different fatty acid results even though they are in the same habitat. Nonspongers from deep and shallow channels had similar data. This suggests that sponging was the cause of the different data and not the deep vs. shallow channels. Sponging opened up a new niche for the dolphins and allowed them access to new prey, which caused long-term dietary changes. By producing different food sources within a population, there is less intrapopulation competition for resources, showing character displacement. As a result, the carrying capacity increases since the entire population does not depend on one food source. The fitness levels within the population also change, thus allowing this culture to evolve.