Hot chocolate is consumed throughout the world and comes in multiple variations, including the spiced "chocolate para mesa" of Latin America, the very thick "cioccolata calda" served in Italy and "chocolate a la taza" served in Spain, and the thinner hot cocoa consumed in the United States. Prepared hot chocolate can be purchased from a range of establishments, including cafeterias, fast food restaurants, coffeehouses and teahouses. Powdered hot chocolate mixes, which can be added to boiling water or hot milk to make the drink at home, are sold at grocery stores and online.