Lebanese stews, often served with rice or flatbread, are prepared in many varieties depending on the accessibility of various ingredients. Okra and tomato stew ("bamieh bi-zeit") is one of the most popular. Traditionally, it is served with rice and a basic salad dressed with lemon juice and olive oil, with fresh warm bread. This stew combines the distinct flavor of okra with a flavourful tomato sauce. An alternative version, "bamya bel lahmeh", adds small pieces of filleted lamb or beef that have been sautéed beforehand to avoid a boiled taste.