As part of the 2010 refurbishment, the restaurant was completely redecorated in the Art Deco style, with a leopard print carpet. In 2013, the restaurant became Kaspar's Seafood Bar & Grill. The menu features oysters, cured and smoked fish. The interior design follows the hotel's 1920s style and its black and green livery, and the room offers views of the Thames and some of London's landmarks. The restaurant is open all day, seven days a week. Reviews for the restaurant have improved since the re-opening: "The smoked and cured fish here is to die for, and a whole roast sea bream for two was simply brilliant."