Pickled turkey gizzards are a traditional food in some parts of the Midwestern United States. In Chicago, gizzard is battered, deep fried and served with french fries and sauce. The Chamber of Commerce in Potterville, Michigan has held a Gizzard Fest each June since 2000; a gizzard-eating contest is among the weekend's events. In the Southern United States, the gizzard is typically served fried, sometimes eaten with hot sauce or honey mustard, or added to crawfish boil along with crawfish sauce, and it is also used in traditional New Orleans gumbo.