Among the specialties is "Shtridhëlat fasule me", a hand-made pasta finely seasoned with a tomato sauce and beans. It is a typical dish of Albanian origin. The cheese is processed by hand and its texture approaches that of the noodles. Another typical dish is "Dromsat," made of flour and water, seasoned with fresh tomato sauce and peppers. Among the main courses, mushrooms are prized for their abundance in the mountains. Other dishes include mushrooms with peppers ("këpurdhë kangariqra me") and mushrooms and potatoes ("këpurdhë pataka me"). Stews include dry sausage and peppers ("I saucicë stufatjel") and pork chops and peppers ("stufatjel brinjaz derku me"). Pig offal ("drudhezit"), boiled meat ("cingaridhet"), gelatin ("puftea") and salami Lungro with its characteristic aroma of fennel are popular.