In 1992, Del Taco recaptured exclusive rights to its name from W. R. Grace and Company, and was able to expand outside of California. Del Taco launched a $14-million program to redesign its restaurant exteriors, kitchens and corporate logo. The company presented its Concept 2000 restaurant design and in August 1992 introduced its new logo. In place of the orange and blue sunset, there was a yellow sun that rose over green mountains against a red background. These colors represented the primary ingredients of Del Taco food: cheese, lettuce, and tomatoes. Later that year, executives announced plans to expand the chain to 500 stores by 1995, and to add another 225 by 2000. The first new markets it sought were Las Vegas, Nevada; St. Louis, Missouri; and the Northeast Corridor.