The state is known for dairy products and wine. Two of Querétaro’s cities, San Juan del Río and Ezequiel Montes, have thriving vinicultures. Some of the best comes from the Rancho Santa Marina just to the south of the capital in the municipality of El Marqués. This ranch specializes in sheep milk cheese such as feta, ricotta, picodon and criollo/crottin. Rancho Hondonada is another reputable producer as well as Quesos Vai, which specializes in Mexican cheeses such as Oaxaca and panela. The best known winery is Freixenet which is on the highway between Tequisquiapan and San Juan del Río. The 45-hectare vineyard grows four varieties of grapes: Saint Emilion, Macabeu, Sauvignon Blanc and Pinot Noir. A cave 25 meters (82 ft) below ground maintains a constant and ideal climate for wine cellaring. Other producers include La Redonda and Rancho Los Azteca.