Early British settlers brought familiar meats and crops with them from Europe and these remain important in the Australian diet. The British settlers found some familiar game – such as swan, goose, pigeon, and fish – but the new settlers often had difficulty adjusting to the prospect of native fauna as a staple diet. They established agricultural industries producing more familiar Western style produce. Queensland and New South Wales became Australia's main beef cattle producers, while dairy cattle farming is found in the southern states, predominantly in Victoria. Wheat and other grain crops are spread fairly evenly throughout the mainland states. Sugar cane is also a major crop in Queensland and New South Wales. Fruit and vegetables are grown throughout Australia. "Meat and three veg", fish and chips, and the Australian meat pie continue to represent traditional meals for many Australians. The post-World War II multicultural immigration program brought new flavors and influences, with waves of immigrants from Greece, Italy, Vietnam, China, and elsewhere bringing about diversification and of the typical diet consumed–leading to an increasingly gastronomical culinary scene.