The most important plant food used by the Chiricahua was the Century plant (also known as mescal or agave). The crowns (the tuberous base portion) of this plant (which were baked in large underground ovens and sun-dried) and also the shoots were used. Other plants utilized by the Chiricahua include: agarita (or algerita) berries, alligator juniper berries, anglepod seeds, banana yucca (or datil, broadleaf yucca) fruit, chili peppers, chokecherries, cota (used for tea), currants, dropseed grass seeds, Gambel oak acorns, Gambel oak bark (used for tea), grass seeds (of various varieties), greens (of various varieties), hawthorne fruit, Lamb's-quarters leaves, lip ferns (used for tea), live oak acorns, locust blossoms, locust pods, maize kernels (used for tiswin), and mesquite beans.