The city contains a number of traditional Mexican markets. The largest of these is the Mercado Municipal. This market has conserved its traditional look with women seated on the floor selling seeds, flowers, herbs, and more. On Wednesdays and Sundays, this market is augmented by street vendors, which is called a tianguis, because on these days, people from the communities surrounding the city come to buy and sell. The market specializes in locally produced products, especially flowers, fruit, vegetables and others. There are also food stands preparing local dishes. Some of the local specialties include Cholulteca soup, cecina with chili pepper strips and queso de canasta cheese, a type of edible larvae called cueclas, "tacos placeros," prepared with cecina, Bolivian coriander (pápalo), avocado, cheese and green chili pepper strips and "orejas de elefante" (elephant ears) which is an enormous tortilla with beans inside and salsa, tomatoes and cheese outside. There is a locally produced hard apple cider called "Copa de Oro," a cold drink made of chocolate and water, whipped until foamy and served in wooden bowls with flowers painted on them, and "ponche," which in Cholula is a drink prepared with blue corn and milk. Another popular market with local food specialties is the Cosme del Razo, between Calle 3 Norte and Calle 5 Norte.