The Coffee Route begins in Tapachula and follows a mountainous road into the Suconusco regopm. The route passes through Puerto Chiapas, a port with modern infrastructure for shipping exports and receiving international cruises. The route visits a number of coffee plantations, such as Hamburgo, Chiripa, Violetas, Santa Rita, Lindavista, Perú-París, San Antonio Chicarras and Rancho Alegre. These haciendas provide visitors with the opportunity to see how coffee is grown and initially processed on these farms. They also offer a number of ecotourism activities such as mountain climbing, rafting, rappelling and mountain biking. There are also tours into the jungle vegetation and the Tacaná Volcano. In addition to coffee, the region also produces most of Chiapas’ soybeans, bananas and cacao.