The new design features a Thames Foyer with a winter garden gazebo under a stained-glass cupola with natural light, which is the venue for late-night dining and the hotel's famous afternoon tea. The glass dome had been covered since World War II. A new teashop and patisserie is called Savoy Tea, and a glass-enclosed fitness gallery with rooftop swimming pool, gym and spa are located above the Savoy Theatre. The new Beaufort Bar has an Art Deco interior of jet-black and gold and offers nightly cabaret. The River Restaurant (now renamed Kaspar's), facing the Thames, is also decorated in the Art Deco style, but the American Bar is nearly unchanged. The rooms are decorated in period styles harmonised with the adjacent hallways, and they retain built-in wardrobes and bedroom cabinets. The decor is Edwardian on the Thames river side and Art Deco on the Strand side. Butler service was also reintroduced to the hotel. Gordon Ramsay manages the Savoy Grill with Stuart Gillies as Chef Director and Andy Cook as Head Chef. In a nod to the hotel's origins, six private dining rooms are named after Gilbert and Sullivan operas. The hotel contains a small museum next to the American Bar, open to the public, with a revolving exhibition of items from the hotel's archives. A motor launch is available to take small parties from the Savoy Pier in front of the hotel for champagne river tours.