In 2018, Peru produced 10.3 million tons of sugarcane, 5.1 million tons of potato, 3.5 million tons of rice, 2.2 million tons of banana, 1.5 million tons of maize, 1.2 million tons of cassava, 921 thousand tons of palm oil, 645 thousand tons of grape, 548 thousand tons of pineapple, 504 thousand tons of avocado, 481 thousand tons of tangerine, 502 thousand tons of orange, 369 thousand tons of coffee, 383 thousand tons of mango, 360 thousand tons of asparagus, 270 thousand tons of lemon, 252 thousand tons of tomato , 207 thousand tons of barley, 195 thousand tons of wheat, 188 thousand tons of olives, 187 thousand tons of carrots, 175 thousand tons of papaya, 175 thousand tons of pepper, 154 thousand tons of artichoke, 140 thousand tons of apple, 134 thousand tons of cocoa, in addition to smaller productions of other agricultural products.