During this period, research showed that hydrocarbon structure was extremely important to the antiknocking properties of fuel. Straight-chain paraffins in the boiling range of gasoline had low antiknock qualities while ring-shaped molecules such as aromatic hydrocarbons (an example is benzene) had higher resistance to knocking. This development led to the search for processes that would produce more of these compounds from crude oils than achieved under straight distillation or thermal cracking. Research by the major refiners led to the development of processes involving isomerization of cheap and abundant butane to isobutane, and alkylation to join isobutane and butylenes to form isomers of octane such as "isooctane", which became an important component in aviation fuel blending. To further complicate the situation, as engine performance increased, the altitude that aircraft could reach also increased, which resulted in concerns about the fuel freezing. The average temperature decrease is per increase in altitude, and at , the temperature can approach . Additives like benzene, with a freezing point of , would freeze in the gasoline and plug fuel lines. Substituted aromatics such as toluene, xylene, and cumene, combined with limited benzene, solved the problem.