1920 saw the emergence of the foreign markets after what was essentially an eight-year hiatus. Canadian products found their way to the market, including products branded by the Peggy Popcorn and Food Products company of Winnipeg, Manitoba from 1920 to 1926, and Willard's Chocolate Company from 1923 to 1924. Other Canadian products came from ice cream manufacturers in 1925 and 1927, from Holland Creameries and Honey Boy, respectively. Billiken Cigars, a.k.a. "Cigarros Billiken", were distributed in Cuba from 1923 to 1924.