During the nineteenth century, despite constant riots and civil wars altering normal new republic development, Bogotá preserved traditions and uses dating back to colonial times, combined with some European influence. At meetings and gatherings certain foods and beverages became mandatory: chocolate served at night accompanied of home made cookies and candy, and “ajiaco” became the typical dish. During night reunions someone played in the piano local composers music and in larger parties people danced pasillo a form of rapid waltz so called for the short dancing steps.