Throughout the 17th, 18th and 19th centuries Sherborn remained a small and relatively self-sufficient farming community. Little industry developed because of the lack of good water power, although there continued to be saw and gristmills on several of the small, intermittent streams. However, apples grew well, and there were always small cider mills. With the coming of both the railroad and steam power one mill developed further, John Holbrook and Sons, until by the 1890s it was advertised as the "largest refined cider mill in the world". At that time it pressed over 1.25 million gallons of cider per season and exported "Champagne" cider as far west as Nebraska and Texas and as far east as England and Belgium.