Street food is one of the best ways to experience traditional dishes. Arancini are perhaps the city's most iconic one: they are stuffed rice balls coated in bread-crumbs and deep fried; in Catania, they are shaped like a cone to remind of Mount Etna. Typical specialties from the city include ' (puff pastry with onion, tomato and prosciutto filling), "bolognese" (a small pizza topped with tomato, mozzarella, prosciutto and boiled egg and covered in puff pastry), ' (deep fried dough balls with ricotta or anchovies filling.)