Consequently, Orthodox Jews generally rule that wine, certain cooked foods, and sometimes dairy products, should be prepared only by Jews. The prohibition against drinking non-Jewish wine, traditionally called "yayin nesekh" (literally meaning "wine for offering a deity"), is not absolute. Cooked wine (Hebrew: , "yayin mevushal"), meaning wine that has been heated, is regarded as drinkable on the basis that heated wine was not historically used as a religious libation; thus kosher wine will often be prepared by Jews and then pasteurised, after which it can be handled by a non-Jew.