The most common forms of biological weathering are the release of chelating compounds (i.e. organic acids, siderophores) and of acidifying molecules (i.e. protons, organic acids) by plants so as to break down aluminium and iron containing compounds in the soils beneath them. Decaying remains of dead plants in soil may form organic acids which, when dissolved in water, cause chemical weathering. The accumulation of chelating compounds, mostly low molecular weight organic acids, can easily affect surrounding rocks and soils, and may lead to podsolisation of soils.