Folk music, in the original sense of the term as coined in the 18th century by Johann Gottfried Herder, is music produced by communal composition and possessing dignity, though by the late 19th century the concept of ‘folk’ had become a synonym for ‘nation’, usually identified as peasants and rural artisans, as in the Merrie England movement and the Irish and Scottish Gaelic Revivals of the 1880s. Folk music was normally shared and performed by the entire community (not by a special class of expert or professional performers, possibly excluding the idea of amateurs), and was transmitted by word of mouth (oral tradition).