In Ukraine the springtime feast day of "Zeleni Sviata" became associated with the Pentecost. (The exact origin of the relationship is not known). The customs for the festival were performed in the following order: first, home and hearth would be cleaned; second, foods were prepared for the festival; finally, homes and churches were decorated with wildflowers and various types of green herbs and plants. A seven course meal may have been served as the Pentecost feast which may have included traditional dishes such as cereal with honey ("kolyvo"), rice or millet grains with milk, sauerkraut soup ("kapusniak"), chicken broth with handmade noodles ("iushka z zaterkoiu"), cheese turnovers ("pyrizhky syrom"), roast pork, buckwheat cakes served with eggs and cheese ("blyntsi"), and baked kasha.