Well known for its fruit to locals and quite variable across its wide range and diverse habitat types, the conkerberry has been described time and again by botanists under a number of names. Robert Brown alone described it no less than four times under different names, and R.H. Beddome not only described it twice as a "new species" of "Carissa", but believed two other growth-forms of it to be mere varieties of Karonda ("C. carandas"). The 1889 book 'The Useful Native Plants of Australia records the plant under the name Carissa Ovata and says "This little bush produces a very pleasant fruit, which is both agreeable and wholesome. It is like a sloe, egg-shaped, and about half-an-inch long. It exudes a viscid milky juice and contains a few woody seeds. "I can testify that the fruit is both agreeable