Remember that bread alone is made in this immense factory, and such bread it is that has made the name of its maker famous. Over 3200 large loaves are turned out on an average daily, but the factory has a capacity of 6,500 loaves. One may judge the largeness of the business done weekly when it takes nearly three hundred barrels of flour to supply the weekly demand. Two teams are kept busy all day Friday and Saturday hauling flour to supply the week’s needs.