Soy sauce is the usual condiment, and sushi is normally served with a small sauce dish, or a compartment in the bento. Traditional etiquette suggests that the sushi is turned over so that only the topping is dipped; this is because the soy sauce is for flavoring the topping, not the rice, and because the rice would absorb too much soy sauce and would fall apart. If it is difficult to turn the sushi upside-down, one can baste the sushi in soy sauce using "gari" (sliced ginger) as a brush. Toppings that have their own sauce (such as eel) should not be eaten with soy sauce.