Despite the differences in where they ended up, the services they provided tended to be very similar; acllas were tasked with creating textiles, preparing food, brewing chicha for ritual consumption, and any other skills they would need to make a good wife or priestess. Their services are considered to be a foundation for Inca conceptions of hospitality. This point was made clear by Inca Pachacuti who ordered the creation and expansion of acllawasi for the purpose of strengthening “the generosity of the administration.”