In Bulgaria, the meal consists of an odd number of lenten dishes in compliance with the rules of fasting. They are usually the traditional sarma, bob chorba (bean soup), fortune kravai (pastry with a fortune in it; also called "bogovitsa", "vechernik", "kolednik"), stuffed peppers, nuts, dried fruit, boiled wheat. The meal is often accompanied with wine or Bulgaria's traditional alcoholic beverage rakia, in the past "olovina" (a type of homemade rye beer). The meals used to be put on top of hay, directly on the floor, together with a ploughshare or a coulter.