In 1687, Governor Simon van der Stel gave the title to the first colonial farms in the area to "free burghers". The following year, the French Huguenots arrived in the Western Cape and began to settle on farms in the area. The fertile soil and the Mediterranean-like climate of this region provided perfect conditions for farming. The settlers planted orchards, vegetable gardens and, above all, vineyards. Thus began Paarl's long and continuing history as a major wine- and fruit-producing area of South Africa.