From 1977 until 1984, many of the sign-in clubs faltered due to declining membership numbers, and the Graduate Board seriously considered closing Terrace in 1983. As an attempt to attract new members, chef Larry Frazer began cooking vegetarian meals, an new concept on campus at the time. Frazer was married in Terrace Club in 1982 with the officers acting as attendants and guitarist Stanley Jordan as the musical performer. Frazer later moved on to become chef at Campus Club at the short-lived DEC, and served as the Executive Catering Chef for the University itself.