Much of the reputation Terrace enjoys today grew with the leadership and love of the late Barton R. Rouse, the creative force behind Terrace's parties and excellent food. Frazer had hired Rouse originally to serve as sous chef in 1984 and Rouse later succeeded Frazer as head chef for the club. Rouse was the originator of the club's "Food=Love" motto and brought an imaginative flair to his job, including the creation of themed meals and parties, which soon became a hallmark of the club. Rouse served in this role until his death in 1994.