In Indonesia, coconut milk is used in various recipes ranging from savoury dishes – such as "rendang", "soto", "gulai", "mie celor", "sayur lodeh", "gudeg", and "opor ayam" – to sweet desserts – such as "serabi", "es cendol" and "es doger". Soto is ubiquitous in Indonesia and considered as one of Indonesia's national dishes. It is also used in coconut rice, a widespread Southeast Asian dish of rice cooked in coconut milk which include the "nasi lemak" of Malaysia and the "nasi uduk" of Indonesia.