The environmental assessment for 1G and 2G ethanol shows that these two biorefinery systems are able to mitigate climate change impacts in comparison to gasoline, but higher climate change benefits are achieved with 2G ethanol production (up to 80% reduction). The conversion of palm empty fruit bunches into valuable products (ethanol, heat and power, and cattle feed) reduces the impact for climate change and fossil fuel depletion compared to the traditional biodiesel production; but the benefits for toxicity and eutrophication are limited. Propionic acid produced by fermentation of glycerol leads to significant reduction of GHG emissions compared to fossil fuel alternatives; however the energy input is double and the contribution to eutrophication is significantly higher The LCA for the integration of butanol from prehydrolysate in a Canadian Kraft dissolving pulp mill shows that the carbon footprint of this butanol may be 5% lower compare to gasoline; but is not as low as corn butanol (23% lower than that of gasoline).