Three major species of vanilla currently are grown globally, all of which derive from a species originally found in Mesoamerica, including parts of modern-day Mexico. They are "V. planifolia" (syn. "V. fragrans"), grown on Madagascar, Réunion, and other tropical areas along the Indian Ocean; "V. tahitensis", grown in the South Pacific; and "V. pompona", found in the West Indies, Central America, and South America. The majority of the world's vanilla is the "V. planifolia" species, more commonly known as Bourbon vanilla (after the former name of Réunion, Île Bourbon) or Madagascar vanilla, which is produced in Madagascar and neighboring islands in the southwestern Indian Ocean, and in Indonesia. Madagascar’s and Indonesia’s cultivations produce two-thirds of the world's supply of vanilla.