Menus vary according to regional ethnic diversity. Although urban delis rely on ethnic meats (such as pastrami, corned beef, and salami), supermarket delis rely on meats similar to their packaged meats (primarily ham, turkey, and American bologna). American delicatessen distribution is primarily in older, pedestrian-friendly cities. Delicatessens from a number of cultures can be found. In the United States, many are Italian, Greek, or Jewish, both kosher and "kosher style". The American equivalent of a European delicatessen may be known as a gourmet food store.