In Slovakia, Sweden, Estonia, Finland, Lithuania, Latvia, Poland, Romania, Ukraine, Belarus, Israel, and Russia, it is eaten as a breakfast porridge, sometimes mixed with raisins and served with milk. In Swedish it is known as "mannagrynsgröt", or boiled together with blueberries, as "blåbärsgröt". In Sweden, Estonia, Finland, and Latvia, for a dessert usually eaten in summer, semolina is boiled together with juice from berries and then whipped into a light, airy consistency to create "klappgröt" (Swedish name), also known as "vispipuuro" (Finnish name) or "mannavaht" (Estonian name) or "debessmanna" (Latvian name).