A grilled chorizo served with a buttered "arepa" is one of the most common street foods in Colombia. Butifarras Soledeñas are sausages from Soledad, Atlántico, Colombia. In addition to the standard Latin American sausages, dried pork sausages are served cold as a snack, often to accompany beer drinking. These include "cábanos" (salty, short, thin, and served individually), "butifarras" (of Catalan origin; spicier, shorter, fatter and moister than cábanos, often eaten raw, sliced and sprinkled with lemon juice) and "salchichón" (a long, thin and heavily processed sausage served in slices).