The laws of "kashrut" ("keeping kosher") are the Jewish dietary laws. Food in accord with "halakha" (Jewish law) is termed kosher, and food not in accord with Jewish law is termed "treifah" or "treif". Kosher laws address what kinds of animals can be eaten, and requires separation of milk and meat (disputed), that vegetables be thoroughly inspected for insects, that animals be ritually slaughtered by certified persons, and that many food products be produced under rabbinical supervision. Produce of the Land of Israel has further restrictions.