Tsukimi traditions include displaying decorations made from Japanese pampas grass ("susuki") and eating rice dumplings called "Tsukimi dango" in order to celebrate the beauty of the moon. Seasonal produce are also displayed as offerings to the moon. Sweet potatoes are offered to the full moon, while beans or chestnuts are offered to the waxing moon the following month. The alternate names of the celebrations, "Imomeigetsu"　(meaning "potato harvest moon") and "Mamemeigetsu" (meaning "bean harvest moon") or "Kurimeigetsu" (meaning "chestnut harvest moon") are derived from these offerings.