There are two main types of "kallu" in states of Telangana and Andhra Pradesh, namely "Thadi Kallu" (from Toddy Palmyra trees) and "Eetha Kallu" (from silver date palms). "Eetha Kallu" is very sweet and less intoxicating, whereas "Thati Kallu" is stronger (sweet in the morning, becoming sour to bitter-sour in the evening) and is highly intoxicating. People enjoy "kallu" right at the trees where it is brought down. They drink out of leaves by holding them to their mouths while the Goud pours the "kallu" from the "binki" ("kallu" pot). There are different types of toddy ("kallu") according to the season: 1. "poddathadu", 2. "parpudthadu", 3. "pandudthadu", .