He purchased an excellent cellar from a wealthy man. His cook, Margaret Moore, introduced him to 'old fashioneds' which, so he pretended, consisted of fruit juice. His taste for good food and drink expanded with opportunity – not that this had been lacking, for instance on his missions in the nineteen-thirties. It was generally supposed in New Zealand that Nash was a 'wowser', opposed to such human pleasures. This was so of Fraser, but quite untrue of Nash. He loved his food, and enjoyed good wine and liquor in moderation.