Flora did not waste anything and her skills were one of the reasons why excellent food was served within a reasonable budget. This included making good soup out of leftovers. She made sweet rolls from scratch that were usually served on Saturday mornings before camp ended. She made delicious cookies from U.S. Department of Agriculture peanut butter. Her chili and rice, grilled cheese sandwiches, and macaroni and cheese were made from scratch. Leftover butter was melted and put into refrigerated molds to be used again. Her scrambled eggs were made from real eggs that were cracked out of the shell. Staff members would sit with troops when seats were available and this facilitated interaction between the staff and the campers. Scout songs were usually sung after meals led by a member of the staff. The interior light fixtures in the dining hall resemble wagon wheels. Flags from previous Pee Dee Area Council National Jamboree troops were hung from the rafters in the dining hall. Two "awards" that were sometimes presented in the dining hall were the loving cup and the pigs trough for the cleanest and messiest tables.