Some typical everyday dishes in Kannadiga homes include Bisi Bele Bath, Jolada rotti, Ragi rotti, Akki rotti, Saaru, Huli, Davanagere Benne Dosa, Ragi mudde, Chitranna (lemon rice), Puliyogare (tamarind rice) and Uppittu. The famous masala dosa traces its origin to Udupi cuisine. Plain and rave Idli, Mysore Masala Dosa and Maddur Vade are very popular in South Karnataka. Kadabu, a kind of rice dumplings, is a popular and ethnic food in South Malnad regions such as Sakaleshpura, Mudigere, Somwarapete, etc. and is consumed with (black sesame) chutney.