The Supplemental Nutrition Assistance Program, or SNAP, (formerly known as the Food Stamp Program) distributes food vouchers to households with incomes that fall within 130% of the federal poverty threshold. They support approximately 40 million people, including low income workers, unemployed citizens, and disabled heads of household. This program is an entitlement program, meaning if anyone is qualified, they will receive the benefits. The Food Stamp Program, the former name of SNAP, first began as a temporary program under President Roosevelt's (FDR) administration in 1939, allowing its recipients to buy surplus food determined by the Department. According to the US Department of Agriculture (USDA), the idea is credited to Henry Wallace, Secretary of Agriculture, and Milo Perkins, the program's first Administrator. After the program was discontinued from 1943 to 1961, the Food Stamp Program gradually expanded and became permanent during President Johnson's term in 1964. The program eventually grew nationwide, accepting more people and becoming more accessible. In the 1980s, the government addressed the extreme food insecurity in the US, leading to improvements like the sales tax elimination on food stamps. SNAP became eligible to the homeless and grew in resources, including nutrition education. 2013 marked their highest recipient rate, gradually decreasing to 42 million people in 2017. SNAP is the largest part of the government's Farm Bill, which is passed by Congress every five years. After much debate on funding, Congress passed the Farm Bill in 2018, portioning $664 billion to mainly SNAP. SNAP is proven to be highly beneficial to its participants, preventing a majority of households from reaching below the poverty line. Data from the USDA indicates that children who participate in SNAP are connected to more positive health effects and economic outcomes. 10% of SNAP recipients are reported to rise above the poverty line, and economic self-sufficiency especially increases for women. Furthermore, research by Mark Zandi has shown that a $1 increase in food stamp payments also increases GDP by $1.73.