During the American Revolution, what is now Hastings-on-Hudson, lay between the lines of the warring forces and was declared neutral territory. In reality, the area became a no-man's land and was raided repeatedly by both sides. The minor Revolutionary War skirmish known as the Battle of Edgar's Lane was fought in Hastings. Following the Revolution, the Philipses, who had been loyal to George III, saw their vast lands confiscated and sold by the newly established American state. In 1785, the four farms comprising today's Hastings-on-Hudson were bought by James DeClark, Jacobus Dyckman, George Fisher, and tavern keeper Peter Post.