The Tenderloin took its name from an older neighborhood in New York with similar characteristics. There are several explanations of how that neighborhood was named. Some said it was a reference to the neighborhood as the "soft underbelly" (analogous to the cut of meat) of the city, with allusions to vice and corruption, especially graft. Another popular explanation, probably folklore, attributes the name to a New York City police captain, Alexander S. Williams, who was overheard saying that when he was assigned to another part of the city, he could only afford to eat chuck steak on the salary he was earning, but after he was transferred to this neighborhood he was making so much money on the side soliciting bribes that now he could eat tenderloin instead. Another version of that story says that the officers who worked in the Tenderloin received a "hazard pay" bonus for working in such a violent area, and thus were able to afford the good cut of meat. Yet another story, also likely apocryphal, is that the name is a reference to the "loins" of prostitutes.