Ponderosa pines produce large cone crops every 3 to 4 years; cones are virtually absent about 1 year out of 4. Abert's squirrels begin eating immature seed shortly after cone development begins in late May. Seeds are eaten through the summer as the cones mature. Seeds from up to 75 cones may be eaten per day per squirrel during the months when seeds form the squirrels' major food. Seeds are disseminated from cones in October and November. Abert's squirrels continue to consume seed from late maturing cones and collect single seeds from the ground. The succulent inner bark of twigs is eaten all year, but most heavily in winter. Needle clusters are clipped from the twigs, the outer bark is removed, the inner bark is consumed, and then the twig is discarded. In winter a single squirrel consumes about 45 twigs per day. Most feed trees range from d.b.h. After seeds have been disseminated Abert's squirrels are dependent on inner bark, which forms the bulk of the diet from November to April. The soft inner tissue of small apical buds is also a preferred item. In May, staminate buds and cones and immature ovules are consumed as available. New staminate cones are entirely consumed; only the pollen is eaten from dried cones. The bark of areas infected with dwarf mistletoe also appears to be preferred.