Among sweets, Mysore Pak, Dharwad pedha, Chiroti, Jalebi, and Belagavi Kunda are well known. Hurnagadab, Hurnaholige, Karadantu of Gokak and Amingarh, Shenga Holige and Sajka have origins in the Malnad region. Indis (chutneys) of Karnataka have a very distinct taste and flavour. Some popular ones include Shenga indi (groundnut), Agashi indi, Karal indi, Inichi indi and Mavina indi (mango). Similarly, Karnataka (pickles) too are very distinct from the rest like Mavina (fine mango pickles), (lemon pickles), (entire mango pickle), (carrot pickle) and (chili pickle).