Camp Coker had a reputation for having excellent food. Mrs. Flora Bull (1922–2007) of Darlington, SC, was first hired by Camp Director Walter S. "Anky" Carter (1925–1994) in 1954. She cooked for the schools in Darlington and at Camp Coker from 1954 to 1980 and 1982-88. Flora's fried chicken was one of the favorite meals. She made dinner rolls from scratch that campers and staff members called "moon rocks". The "moon rocks" were served with a plate of butter. Ice water and iced tea were the usual drinks for meals along with Kool-Aid that was called "bug juice". Orange juice, milk, and coffee for adults were served for breakfast.