Many species of Malvaceae "sensu lato" are known for their wood, with that of "Ochroma" (balsa) being known for its lightness, and that of "Tilia" (lime, linden, or basswood) as a popular wood for carving. Fruit of the cacao tree ("Theobroma cacao") are used as an ingredient for chocolate. Kola nuts (genus "Cola") are notable for their high content of caffeine and, in past, were commonly used for preparing of various cola drinks. Other well-known members of Malvales in the APG II sense are daphnes, hibiscus, hollyhocks, okra, jute, baobab trees, cotton, kapok, and durian.