The raw materials necessary for the production of this wine can be produced only in the Eger district of the wine region, within that only in blue grape plantations with grape cadastre over 300 points, by abiding by the minimum must level (18-20 M/M) and maximum production quantity (80 q/ha) described in the rules and regulations. The wine, which is to be produced through the proportionate blending of at least four kinds, is to be mellowed in oak barrels and is to be bottled after the first day of November of the year following the harvest, following preliminary classification. After mellowing in bottles for six months, and following yet another classification, the wine can be marketed.