Hunting is believed to have supplied the ancient Maya with their main source of meat, though several animals, such as dog "pek" and turkey "ulum" , may have been domesticated. Animals hunted for meat as well as for other purposes include deer, manatee, armadillo, tapir, peccary, monkey, guinea pig and other types of fowl, turtle and iguana, with the majority of meat coming from white-tailed deer, as is evident from animal remains found in middens. The ancient Maya diet was also supplemented by the exploitation, at least in coastal areas, of maritime resources, including fish, lobster, shrimp, conch, and other shellfish.