The Portuguese steak, "bife", is a slice of fried beef or pork marinated in spices and served in a wine-based sauce with fried potatoes, rice, or salad. An egg, sunny-side up, may be placed on top of the meat, in which case the dish acquires a new name, "bife com ovo a cavalo" (steak with an egg on horseback). This dish is sometimes referred to as "bitoque", to demonstrate the idea that the meat only "touches" the grill twice, meaning that it does not grill for too long before being served, resulting in a rare to medium-rare cut of meat. Another variation of "bife" is "bife à casa" (house steak), which may resemble the "bife a cavalo" or may feature garnishing, such as asparagus.