In her other books David gives recipes from around the Mediterranean, including gazpacho and tortillas from Spain; dolmádés, and eggs with skordalia from Greece, mutton-stuffed aubergines, yoghurt soup, and a stew of carrots and rice from Turkey; and a Syrian dish of chicken with almonds and cream. From further afield she includes Mauritian prawn chutney; iced cucumber and beetroot soup from Russia; a Persian maqlub of aubergines, rice and mutton; Sikh kebabs and garam masala from India; and Armenian pizza, claimed to be older than the Italian version.