Egri Bikavér is a Kékfrankos-based dry red wine blend, ranging from garnet red to deep ruby, with flavours and aromas presenting rich, spicy and fruity characteristics, without a tannin accent. Aging and fresh fruit aromas are both characteristic of the wine; its complexity is well illustrated by the fact that the characteristic feature of the wine is that no single grape type can dominate the wine in question. Due to the riper, more concentrated grape produce, as well as the extended aging in barrels and bottles, Superior and Grand Superior wines have marked aromas of mellowing, lasting flavours, full body and a long shelf-life with minerality and ideas in harmony with the production areas (sites). The difference between them is usually manifested in the fullness and duration of the aroma.