Up until the 1920s the area was rural, largely made up of market gardens growing fruit (mostly strawberries) and vegetables for the growing city across the harbour. Most of this produce was transported by water. There were also sawmills in the area, the evidence of which could be seen for decades in the form of abandoned machinery and mounds of sawdust. The area was always popular as a holiday destination, evidence of which can still be seen today in some of the remaining baches.