Much of the development from this era survives. St. Clair West is one of many streets in Toronto which has experienced little development since an initial building boom. The exception is the intersection with Yonge Street, which has experienced heavy nodal development since the opening of the St. Clair subway station there in 1954. The buildings there include the world headquarters of George Weston Foods Inc. St. Clair now intersects with two more subway stations, Warden Station in the east and St. Clair West Station near Bathurst Street.