In 1958, the company built first processing plant at Casula. By the early to mid-1960s, new styles and techniques of packaging and processing led to the company's involvement in the rapid process of expansion and development of the poultry industry. Ingham became a household name throughout Australia. In 1963, Inghams had acquired 50% of A.A. Tegel turkey, and took the company over completely in 1994. In 1968 the first KFC restaurant opened in Sydney. In 1976, KFC and Inghams aligned in a business partnership, providing new opportunities for both companies.