Sweet pastries similar to old-fashioned doughnuts called "badushahi" and "jalebi" are also popular. "Balushahi", also called "badushah", is made from flour, deep fried in clarified butter, and dipped in sugar syrup. Unlike a doughnut, "balushahi" is dense. A "balushahi" is ring-shaped, but the well in the center does not go all the way through to form a hole typical of a doughnut. "Jalebi", which is typically pretzel-shaped, is made by deep frying batter in oil and soaking it in sugar syrup. A variant of "jalebi", called "imarti", is shaped with a small ring in the center around which a geometric pattern is arranged.