The regimental drink is whisky and was chosen in recognition of the regiment's lineage to the FSSF. On 5 December 1943, while stationed in Italy and during the Battle for Monte la Difensa, the FSSF went into a defensive posture once Monte la Difensa was secured. Colonel Robert T. Fredrick, commander of the FSSF, directed his assistant commander, Colonel Paul Adams, to get 15 cases of whisky to bolster the spirits of his soldiers. The men's rations were supplemented that night with whisky which greatly improved morale. The regimental drink is used to welcome newly badged special forces operators to the regiment and during mess dinners in order to toast the regiment.