The town, which was mainly dedicated to agriculture, breeding and sheep farming, went through a considerably slow development, so much so that in 1688 it had barely 989 inhabitants and ten years later the population had only increased to 1,282 inhabitants. In 1728 the population went up to 2,126 inhabitants and, in 1821, it reached 3,000 residents. In those years, also thanks to the vastness of the town's territory, an impulse was given to sheep, goat, beef, pig and horse breeding that, despite the lack in streets available for good transportation, gave life to a significant commercial trade with the close cities of Cagliari and Oristano.