Two further hardback selections of David's writings were published, with Norman as editor. "At Elizabeth David's Table" (2010) was published to mark the 60th anniversary of David's first book. With prefatory contributions from several prominent British chefs including Hopkinson, Hugh Fearnley-Whittingstall, Rose Gray and Jamie Oliver, it comprises recipes and essays from David's previously published works. There are twelve chapters, covering the various courses of a dinner from soups to desserts, and other topics such as baking, cooking "fast and fresh", and David's descriptions of French and Italian markets. "Elizabeth David on Vegetables" (2013) was drawn principally from "Mediterranean Food, Italian Food, French Provincial Cooking" and "An Omelette and a Glass of Wine". There are sections on soups; small dishes; salads; pasta; gnocchi and polenta; rice; beans and lentils; main dishes; breads; and desserts.