Another popular food is Thukpa, which is of Tibetan origins. Thukpa is homemade noodle soup with meat, eggs and/or vegetables. Other popular foods are Kinema, Chhurpi, Gundruk and Shaphalay (Tibetan bread stuffed with meat). Fermented foods and beverages are consumed by a large percentage of the population. Fermented foods include preparations of soybean, bamboo shoots, milk and Sel roti, which is made from rice. Tea (especially butter tea) is the most popular delicacy. Alcoholic beverages include Tongba, "Jnaard" and "Chhaang", variations of a local beer made from fermenting finger millet.