The Petit St. Vincent resort contains 22 cottages, as well as a spa and a dive center in the 115 acre area. Food services are provided by the Main Pavilion Restaurant and Bar and the nearby Beach Restaurant with the adjacent Goatie’s Bar. Stephenson invested heavily in the refurbishment of the resort, and under the management of husband and wife team Matthew and Anie Semark, the island was inducted into the portfolio of Small Luxury Hotels of the World in July 2013. The diving center on the island was opened by Jean Michel Cousteau in 2014.