A Portuguese breakfast often consists of fresh bread, with butter, ham, cheese or jam, accompanied by coffee, milk, tea or hot chocolate. A small espresso coffee (sometimes called a "bica" after the spout of the coffee machine, or "Cimbalino" after the Italian coffee machine La Cimbali) is a very popular beverage had during breakfast or after lunch, which is enjoyed at home or at the many cafés in towns and cities throughout Portugal. Sweet pastries are also very popular, as well as breakfast cereal, mixed with milk or yogurt and fruit. Portuguese love a fresh baked "Pastel de Nata" which is one of their unique pastries. They enjoy it together with a shot of espresso, for breakfast or even as an afternoon treat.