This sturgeon is a valuable gourmet food fish, as well as a source of specialty products including caviar and isinglass. "In 1860, this species, taken on incidental catches of other fishes, was killed and dumped back in the lake, piled up on shore to dry and be burned, fed to pigs, or dug into the earth as fertilizer." It was even stacked like cordwood and used to fuel steamboats. Once its value was realized, "They were taken by every available means from spearing and jigging to set lines of baited or unbaited hooks laid on the bottom to trap nets, pound nets and gillnets." Over 5 million lb were taken from Lake Erie in a single year. The fishery collapsed, largely by 1900. They have never recovered. Like most sturgeons, the lake sturgeon is rare now and is protected in many areas.