In the United Kingdom, Ireland, Australia, Canada, New Zealand and South Africa, fish and chips are usually sold by independent restaurants and take-aways known as fish and chip shops. Outlets range from small affairs to chain restaurants. Locally owned seafood restaurants are also popular in many places, as are mobile "chip vans". In Canada, the outlets may be referred to as "chip wagons". In the United Kingdom, some shops have amusing names, such as "A Salt and Battery", "The Codfather", "The Frying Scotsman", "Oh My Cod", "Frying Nemo" and "Rock and Sole". In New Zealand and Australia, fish-and-chip vendors are a popular business and source of income among the Asian community, particularly Chinese migrants. In Indonesia, fish and chips are commonly found in big cities like Jakarta in western and seafood restaurants, as well as chain restaurants like The Manhattan Fish Market, Fish & Chips, etc.