Saint Lucia also celebrates a cultural festival known as Creole Day ("Jounen Kwéyòl"). This is celebrated each year on the last Sunday of October. On the Sunday of this week, the various towns chosen to host this festival put out the result of their grand preparations; local foods and drinks such as breadfruit, green fig, plantain, salt fish, king fish, manicou (opossum), roast pork, Johnny Cake (fried bake) and a famous dish, bouyon (fish, chicken or meat stewed with dasheen, yams, plantains, banana and dumplings), lime drinks, guava drinks and more. Most people commemorate this day by wearing the island's national wear known as the Madras. Persons who do not want to wear the extreme layers of skirts and dresses make clothing out of the special plaid material.