The reconstruction of the football field into a 100-yard farm that produces spinach, herbs, watermelon, potatoes, sweet potatoes, arugula, and other produce has produced partnerships with Yale University and other institutions for the continued study of the impact of urban farming. The dedication of the farm was on May 10, 2010. The farm tithes 10 percent of the gross yield to the community. Even before the farm was officially dedicated, it had picked up a major customer in Legends Hospitality, a venue management firm partially owned by the Dallas Cowboys that provides food services for the Cowboys' AT&T Stadium. Yahoo! Sports reported in 2013 that the farm will produce about 17,500 pounds of food for AT&T Stadium in the 2013 football season.