In 2010, the Lodge began to brew beer, under the name Von Trapp Brewing, producing approximately annually. The brewery produces traditional German- and Austrian-style lagers. In 2016, the Von Trapp Bierhall opened down the hill from the Lodge, serving food and drink. The beers are sold on-site, as well as at restaurants and bars throughout Vermont, New Hampshire, Massachusetts. The current year-round offerings are Helles (4.9% ABV), Vienna (5.2), Pilsner (5.4) and Dunkel (5.7). The seasonal beers are Weissbier (5.2), India Pale Lager (5.5), Oktoberfest (5.6) and Trösten (6.0).