Today the Gault&Millau trademark encompasses an annual French guide, 8 regional guides, more than 4,000 artisans, a Wine Guide, a Champagne Guide, 18 licenses worldwide, the GaultMillau Academy established by chefs who have been promoting French gastronomy for over 25 years and the 109 Blood, the guide highlighting 109 young chefs, embodying the revival of French gastronomy in Paris and the PoP by Gault&Millau offering a selection of atmospheric spots of the moment. Furthermore, the Gault&Millau Tour, the Gault&Millau grant, a digital platform, multiple applications and digital projects are planned to appear soon.