With Napa Valley in the north, Santa Barbara, and the Temecula Valley in the southern part of the state, California is the world's fourth largest producer of wines, and accounts for 90 percent of the wine production in the United States. Originally started by Spanish settlers to create wine for Mass in the 18th century, the wine industry in California rivals other wine-producing countries of the world, such as France, Australia and Chile, even winning the Judgment of Paris wine competition.