The hotel has three main restaurants, "Peacock Alley", "The Bull and Bear Steak House", and "Oscar's Brasserie", as well as a secondary restaurant, the Japanese "Inagiku". At its peak in the late 1940s, the hotel once had nine restaurants. "Peacock Alley", situated in the heart of the lobby, features an Art Deco design with gilded ceilings and includes a main restaurant, a bar and lounge, and three private dining salons. It is known primarily for its fish and seafood dishes. Sunday Brunch is particularly popular with locals and features over 180 gourmet dishes divided into 12 themed displays, with cuisine ranging from lobster and oysters to Belgian waffles, Eggs Benedict, and omelettes to hollandaise sauces. "The Bull and Bear Steak House" is furnished in richly polished mahogany in the English Regency style, and has a "den-like" atmosphere, and is reportedly the only restaurant on the East Coast which serves 28 days prime grade USDA Certified Angus Beef. It has won awards from the National Restaurant Association and "Holiday" magazine. Between 2007 and 2010, the restaurant was the filming location for "Fox Business Happy Hour", presented live between 5 and 6 pm. The "Bull and Bear Bar" is based on the original Waldorf Astoria Bar, which was a favorite haunt of many of the financial elite of the city from the hotel's inception in 1893, and adventurers such as Diamond Jim Brady, Buffalo Bill Cody and Bat Masterson. Behind the bar are bronze statues of a bull and a bear, which represent the successful men of Wall Street. The "Inagiku", meaning the "rice chrysanthemum", serves contemporary Japanese cuisine. The restaurant opens for lunch on weekdays and cocktails and dinner in the evenings. Designed by Henry Look of San Francisco, the restaurant has four "distinctly different" rooms, including one which represents an old Japanese farmhouse, and the Kinagu Room, resembling a Japanese temple. Guests have the option to reserve private orthodox tatami rooms.