During the washing stage, the wash liquid can either be poured onto the drum or sprayed on the cake. Cake pressing is optional but its advantages are preventing cake cracking and removing more moisture. Cake discharge is when all the solids are removed from the surface of the cake by a scraper blade, leaving a clean surface as drum re-enters the slurry. There are a few types of discharge which are scraper, roller, string, endless belt and pre coat. The filtrate and air flow through internal pipes, valve and into the vacuum receiver where the separation of liquid and gas occurs producing a clear filtrate. Pre coat filtration is an ideal method to produce a high clarity of filtrate. Basically, the drum surface is pre coated with a filter aid such as diatomaceous earth (DE) or perlite to improve filtration and increase cake permeability. It then undergoes the same process cycle as the conventional rotary vacuum drum filter however, pre coat filtration uses a higher precision blade to scrape off the cake.