Another early Moto signature dish used a three-inch-square super-insulating polymer box that was heated to in an oven. The box was then placed on the guest's table and a small piece of raw fish inserted to cook before their eyes. Other early offerings were synthetic champagne, flapjacks frozen on a grill, and carbonated fruit. One of the main courses, "Surf & Turf", combined Hawaiian sea bass, duck sous vide, foie gras foam, mushrooms, and apple butter. The dish came with a picture of M.C. Escher, which guests were instructed to eat. It was flavored like a bird on the top and the sea on the bottom. A twenty-course tasting menu was priced at $240.