Acetone for the cordite industry during late World War I was eventually produced through the efforts of Dr. Chaim Weizmann, considered to be the father of industrial fermentation. While a lecturer at Manchester University Weizmann discovered how to use bacterial fermentation to produce large quantities of many desired substances. He used the bacterium "Clostridium acetobutylicum" (the so-called Weizmann organism) to produce acetone. Weizmann transferred the rights to the manufacture of acetone to the Commercial Solvents Corporation in exchange for royalties. After the Shell Crisis of 1915 during World War I, he was director of the British Admiralty Laboratories from 1916 until 1919.