Native sweets and delicacies like pastillas, turonnes de casuy, buro, are the most sought after by Filipinos including a growing number of tourists who enjoy authentic Kapampangan cuisine. The famous cookie in Mexico, Pampanga, "Panecillos de San Nicolas", which is known as the mother of all Philippine cookies, is made here, famously made by Lillian Borromeo. The cookies are made with arrowroot, sugar, coconut milk and butter and are blessed in Catholic parishes every year on the feast of San Nicolas Tolentino. The cookies are believed to have a healing power and bestow good luck and are sometimes crumbled into rice fields before planting.