Bernard of Clairvaux shared a bread-of-vetch meal with his monks during the famine of 1124 to 1126, as an emblem of humility. However, Bitter Vetch largely was dropped from human use over time. It was only used to save as a crop of last resort in times of starvation: vetches "featured in the frugal diet of the poor until the eighteenth century, and even reappeared on the black market in the South of France during the Second World War", Maguelonne Toussaint-Samat, of Marseillais background, has remarked. However, broad beans remained prominent. In the Near East the seeds are mentioned in Hittite and Ancient Egyptian sources dating from more than 3,000 years ago as well as in the Christian Bible, and in the large Celtic Oppidum of Manching from the La Tène culture in Europe some 2,200 years ago. Dishes resembling ful medames are attested in the Jerusalem Talmud which was compiled before 400 AD.