Two copper cauldrons found at the wreck site shed light on the diet of the crew and slaves on a voyage. Malcom argues that the cauldrons were used to prepare separate meals for the crew and the slaves. One cauldron had a single chamber in capacity. This vessel was probably used to prepare a sort of mush or gruel for the slaves. As there were no slaves on the ship at the time it wrecked, the cauldron had been used to store chain. The second cauldron was smaller and had two chambers. One chamber had a capacity of , and the second a capacity of . This vessel could have been used to cook a two-course meal for the crew.