One of the country's best-known appetizers is the "Haitian patty" (pate), which are made with either ground beef, chicken, salted cod, smoked herring (food), and ground turkey surrounded by a crispy or flaky crust. Other snacks include crispy, spicy fried malanga fritters called accra (akra), "bannann peze", and "marinad" (called beignets elsewhere); fried savory dough balls. For a complete meal, they may be served with "griot" (fried pork), taso kabrit (fried goat meat) or other fried meat. These foods are served with a spicy slaw called "pikliz" which consists of cabbage, carrot, vinegar, scotch bonnet pepper, and spices. Fried foods, collectively known as fritay, are sold widely on the streets.