There have been many management solutions put forth, with the most important and widely used being the use of treated seeds. Growers should confer with the source of their seeds and as a second measure, check the weight of the seeds they receive. Lightweight seeds are typically infected. Seeds can also be treated to prevent pathogen activation. There are two options that have been found to be successful: hot water baths and chlorine treatments. However, one cannot be sure that the pathogen will be fully neutralized when subjected to these conditions.