Tipping is practiced in Canada in a similar manner to the United States. Quebec provides alternate minimum wage schedule for all tipped employees. Some other provinces allow alternate minimum wage schedule for "liquor servers". According to Wendy Leung from "The Globe and Mail", it is a common practice in restaurants to have servers share their tips with other restaurant employees, a process called "tipping out." Another newspaper refers to this as a tip pool. "Tipping out the house (the restaurant) is occasionally explained as a fee for covering breakage or monetary error."