Braser described the first contact between the Mi'kmaq and early European fishermen. These fishermen salted their catch at sea and sailed directly home with it, but they set up camps ashore as early as 1520 for dry-curing cod. During the second half of the century, dry curing became the preferred preservation method. Brasser said that, trading furs for European trade goods had changed Miꞌkmaw social perspectives. Desire for trade goods encouraged the men devoting a larger portion of the year away from the coast trapping in the interior. Trapping non-migratory animals, such as beaver, increased awareness of territoriality. Trader preferences for good harbors resulted in greater numbers of Miꞌkmaq gathering in fewer summer rendezvous locations. This in turn encouraged their establishing larger bands, led by the ablest trade negotiators.