Even before the famous Texas cattle drives after the Civil War, the trail was being used to drive herds of thousands of cattle, horses, sheep, and goats from the midwest to various towns and cities along the trails. According to studies by trail historian John Unruh the livestock may have been as plentiful or more plentiful than the immigrants in many years. In 1852, there were even records of a 1,500-turkey drive from Illinois to California. The main reason for this livestock traffic was the large cost discrepancy between livestock in the midwest and at the end of the trail in California, Oregon, or Montana. They could often be bought in the midwest for about 1/3 to 1/10 what they would fetch at the end of the trail. Large losses could occur and the drovers would still make significant profit. As the emigrant travel on the trail declined in later years and after livestock ranches were established at many places along the trail large herds of animals often were driven along part of the trail to get to and from markets.