In 1873 Vogel discovered dye sensitization, a pivotal contribution to the progress of photography. The photographic emulsions in use at that time were sensitive to blue, violet and ultraviolet light, but only slightly sensitive to green and practically insensitive to the rest of the spectrum. While trying out some factory-made collodion bromide dry plates from England, Vogel was amazed to find that they were more sensitive to green than to blue. He sought the cause and his experiments indicated that this sensitivity was due to a yellow substance in the emulsion, apparently included as an anti-halation agent. Rinsing it out with alcohol removed the unusual sensitivity to green. He then tried adding small amounts of various aniline dyes to freshly prepared emulsions and found several dyes which added sensitivity to various parts of the spectrum, closely corresponding to wavelengths of light the dyes absorbed. Vogel was able to add sensitivity to green, yellow, orange and even red.