Aside from tourism, fishing continues to be a way of life for a large number of families, bringing in seafood such as shark, clams, oysters, red snapper, bass and mugil. The increasing popularity of the area as a sportfishing destination has given new impetus to their livelihood, and traditional fishing is being supplemented with fish farms. The fish caught and produced mainly goes to local, regional and state markets. As in the past, much of the forest area here is still exploited for timber. Timber area covers of the municipality and woods obtained include pine, cedar, mahogany and oak. There is also some livestock-raising, mostly in the south of the municipality, and coffee-growing in the north. Crops are planted on only seven percent of the territory, but include corn, beans, sorghum and sesame seed.