Initially, food critics were not impressed saying Moto sacrificed deliciousness in favor of cleverness. Other chefs were split, variously describing Cantu as a "faddish flavor of the month" or a "creative genius." Over time, guests and critics began to notice the quality of the food in addition to the odd presentation. A 2005 review by "The New York Times Magazine" declared "A 20-course tasting menu can begin with 'sushi' made of paper that has been printed with images of maki and wrapped around vinegared rice and conclude with a mint-flavored picture of a candy cane ... It may sound like some sort of Surrealist stunt with dire intestinal consequences, but here’s the rub: The 'food' tastes good. Good enough to lure diners back at $240 per head".