Like the Lombardy mandolin, the Genoese mandolin was not tuned in fifths. Its 6 gut strings (or 6 courses of strings) were tuned as a guitar but one octave higher: e-a-d’-g’-b natural-e”. Like the Neapolitan and unlike the Lombardy mandolin, the Genoese does not have the bridge glued to the soundboard, but holds the bridge on with downward tension, from strings that run between the bottom and neck of the instrument. The neck was wider than the Neapolitan mandolin's neck. The peg-head is similar to the guitar's.