Strickland and Hardy suggest that "even at a range of 240 yards, heavy war arrows shot from bows of poundages in the mid- to upper range possessed by the Mary Rose bows would have been capable of killing or severely wounding men equipped with armour of wrought iron. Higher-quality armour of steel would have given considerably greater protection, which accords well with the experience of Oxford's men against the elite French vanguard at Poitiers in 1356, and des Ursin's statement that the French knights of the first ranks at Agincourt, which included some of the most important (and thus best-equipped) nobles, remained comparatively unhurt by the English arrows".