"Oscar's Brasserie", overlooking Lexington Avenue in what was once a Savarin restaurant, is designed by Adam Tihany. The restaurant takes its name from Oscar Tschirky (Oscar of the Waldorf) and serves traditional American cuisine, with many dishes based upon his cookbook which have gained world renown, including the Waldorf salad, Eggs Benedict, Thousand Island dressing, and Veal Oscar. The Waldorf salad—a salad made with apples, walnuts, celery, grapes, and mayonnaise or a mayonnaise-based dressing—was first created in 1896 at the Waldorf by Oscar. The original recipe, however did not contain nuts, but they had been added by the time the recipe appeared in "The Rector Cook Book" in 1928. Tschirky was also noted for his "Oscar's Sauce", which became so popular that it was sold at the hotel. Another of the hotel's specialties was red velvet cake, which became one of its most popular desserts.