Sedentary farmers formed one part of Alodia's agriculture, the other consisted of nomads practicing animal husbandry. The relationship between these two groups was symbiotic, resulting in an exchange of goods. Al-Aswani wrote that beef was plentiful in Alodia, which he attributed to the bountiful grazing land. Archaeological evidence from Soba attests to the relevance cattle had there, as most animal bones are attributed to that species, followed by those of sheep and goats. Chickens were probably also bred at Soba, although available archaeological proof is very limited, probably due to the fragile nature of bird bones. No remains of pigs have been identified. Camel remains have been noted, but none bore signs of butchery. Fishing and hunting made only minor contributions to the overall diet of Soba.