As time progressed, the Acadian agriculture improved, and Acadians traded with the British colonies in New England to gain ironware, fine cloth, rum, and salt. During the French administration of Acadia, this trade was illegal, but it did not stop some English traders from establishing small stores in Port Royal. Under English rule, the Acadians traded with New England and often smuggled their excess food to Boston merchants waiting at Baie Verte for transshipment to the French at Louisbourg on Cape Breton Island.