In 1934, Crockett wrote a second book, "The Old Waldorf Astoria Bar Book", in response to the repeal of the Volstead Act and the end of the Prohibition era. He edited out most of the text from the first book. Drawing from his experiences as a travel writer, Crockett added nearly 150 more recipes, the bulk of which can be found in the "Cuban Concoctions" and "Jamaican Jollifers" chapters. These books became reference books on the subject of pre-Prohibition cocktails and its culture.