During her testimony before the Subcommittee on Elementary, Secondary, and Vocational Education on September 17, 1981, Food Research and Action Center Director Nancy Amidei described a "mini meal" that she stated would meet the proposed FNS standards made up of a 1.5-ounce (42 g) hamburger, half of a roll, nine grapes, six ounces of milk (175 mL), and six French fries. She described a second meal that included "a lot of relish and ketchup on a tiny hamburger" as also meeting the full quantity of both meat and vegetables as established by the new regulations. The Food Research and Action Center, among other nutritional advocacy groups, were part of an opposition campaign that, according to proponents of the new FNS regulations, lacked faith in local school lunch administrators to plan healthy school lunches that adhered to the new standards.