In Fall 2011 Boulevard began a $3 million expansion of its original brew house at 25th Street and Southwest Boulevard in Kansas City. The expansion required Boulevard to remove six 105-barrel fermenters in order to replace them with eight new 300-barrel fermentation tanks from the Paul Mueller Company of Springfield, Missouri. The expansion allowed the brewery to produce an additional 35,000 barrels of beer a year, increasing capacity by about 20 percent. In order to accommodate the new tanks, the original brew house at 25th Street and Southwest Boulevard needed to be raised about 35 feet.