Nut rolls can be found in the United States and in Central European cuisines. In the United States, "nut roll" is a more or less generic name for pastries of this type, no matter where they originate. Nut rolls are known also by many specific regional names, including: "orechovník" in Slovak; "makowiec" in Polish; "potica", "povitica", "gibanica", "orahnjača/orehnjača" in Slovenian, Croatian and Serbian (walnut variant, "makovnjača" for variant with poppy seed, in Croatia can also be made with "carob"); "kalács" and "bejgli" in Hungarian; and "pastiç" (pastiche) or "nokul" in Turkish.