For Filipinos, Christmas Eve (Tagalog: "Bisperas ng Pasko"; Spanish: "Víspera del Día de Navidad") on December 24 is celebrated with the Midnight Mass, and immediately after, the much-anticipated Noche Buena – the traditional Christmas Eve feast. Family members dine together around 12 midnight on traditional Nochebuena fare, which may include: "queso de bola" (English: "ball of cheese"; this is actually edam cheese), "tsokolate" (a hot chocolate drink), and "jamón" (Christmas ham), "lechón", roast chicken or turkey, pasta, "relleno" (stuffed "bangus" or chicken), "pan de sal", and various desserts including cakes and the ubiquitous fruit salad. Some would also open presents at this time.