The city is well known for seafood and sushi, especially for tuna, squid, salmon roe, sea urchin and crab. Hakodate shio ramen is also a famous speciality of the city. Shio (salt) ramen has a pale, clear, broth made with plenty of salt and any combination of chicken, pork bone, vegetables, fish, and seaweed. On a similar note, Hakodate's city fish is the squid. Hakodate is famous for the restaurant Ikkatei Tabiji, which serves a dish called "dancing squid": - a recently deceased squid is served with soy sauce, the sodium of which causes a cadaveric spasm when poured over the squid.[http://www.huffingtonpost.com/2013/02/12/dancing-squid-dead-cuttlefish-soy-sauce_n_2663377.html]