Food globalisation began on the Indian Ocean littoral c. 4.000 years ago. Five African crops — sorghum, pearl millet, finger millet, cowpea, and hyacinth bean — somehow found their way to Gujarat in India during the Late Harappan (2000–1700 BCE). Gujarati merchants evolved into the first explorers of the Indian Ocean as they traded African goods such as ivory, tortoise shells, and slaves. Broomcorn millet found its way from Central Asia to Africa, together with chicken and zebu cattle, although the exact timing is disputed. Around 2000 BCE black pepper and sesame, both native to Asia, appears in Egypt, albeit in small quantities. Around the same time the black rat and the house mouse emigrates from Asia to Egypt. Banana reached Africa around 3000 years ago.