The evening meal typically includes pork with sauerkraut or Estonian sauerkraut with pork and barley ("mulgikapsad"), baked potatoes, white and blood sausage, potato salad with red beet, and pâté. For dessert, Estonians eat gingerbread ("piparkoogid") and marzipan. The most highly regarded drinks during this time have been beer and mulled wine or "glögi" and "hõõgvein" ("glowing wine"). Estonians leave the leftover food from Christmas dinner on the table overnight, in hopes that the spirits of family, friends, and loved ones will visit and also have something to eat. It is also customary to visit graveyards and leave candles for the deceased.