In Colombia, a "piqueteadero" is a type of casual or rustic eatery. Meals are often shared, and typical offerings include dishes such as chorizo, chicharrón, fried organs, fried yuca, maduro and corn on the cob. Customers order the foods they want and the prepared foods are served together on a platter to be shared. The word "piquete" can be used to refer to a common Colombian type of meal that includes meat, yuca and potatoes, which is a type of meal served at a piqueteaderos. The verb form of the word piquete, piquetear, means to participate in binging, liquor drinking, and leisure activities in popular areas or open spaces.