In the United States, 80 percent of ammonia emissions come from livestock production. A lagoon can vaporize up to 80 percent of its nitrogen through the reaction: NH4+-N -> NH3 + H+. As pH or temperature increases, so does the amount of volatilized ammonia. Once ammonia has been volatilized, it can travel as far as 300 miles, and at closer ranges it is a respiratory irritant. Acidification and eutrophication of the ecosystem surrounding the lagoons could be caused by prolonged exposure to volatilized ammonia. This volatilized ammonia has been implicated in widespread ecological damage in Europe and is of growing concern for the United States.