On Christmas Eve (Croatian: "Badnjak", Slovene: "Sveti večer" (holy eve)), three candles representing the Trinity are lit and placed in the middle of the wheat, the glow symbolizes the soul of each person. On this day, the tree is decorated, the home is decked with greenery and the women already beginning to prepare the Christmas meal. They also bake special types of bread: one is round inscribed with a cross on top known as the "cesnica", another is made with honey, nuts and dried fruit called the Christmas Eve Bread (Croatian: "Badnji Kruh", Slovene: "Božični kruh"). In many villages, straw (which symbolizes Christ's birth in the manger) is spread around the floors of the home for the Christmas Eve dinner. As is customary with Catholic people, meat is not consumed in Croatia, while in Slovenia it is. Instead of meat in Croatia and with other food in Slovenia, salad and fish is served, many choosing to eat the Dalmatian specialty "bakalar", dried cod fish. The family then sprinkle holy water on their Yule log ("badnjak") which they light and watch. In villages, the badnjak is freshly cut that very morning by the father of the household while reciting traditional prayers. At the end of the meal, a piece of the "cesnica" is cut and dipped in wine and used to sprinkle on the candles to extinguish them, while reciting the Trinitarian formula ("In the name of the Father, the Son, and the Holy Spirit. Amen").