2 year Diploma course in Food Service is patterned after the well equipped European state-supported culinary schools which thoroughly trains high school graduates in becoming self-reliant featuring a "ladderized" program leading towards a subsequent degree course. The course allows immediate employment after graduation and promises an opportunity for graduates to work as a chef in any of the international hotel kitchens. Dual training consists of simultaneous classes on international cuisine, computer skills, and entrepreneurship together with the in house apprenticeship in Ristorante La Dolce Fontana.