The major source of nickel exposure is oral consumption, as nickel is essential to plants. Nickel is found naturally in both food and water, and may be increased by human pollution. For example, nickel-plated faucets may contaminate water and soil; mining and smelting may dump nickel into waste-water; nickel–steel alloy cookware and nickel-pigmented dishes may release nickel into food. The atmosphere may be polluted by nickel ore refining and fossil fuel combustion. Humans may absorb nickel directly from tobacco smoke and skin contact with jewelry, shampoos, detergents, and coins. A less-common form of chronic exposure is through hemodialysis as traces of nickel ions may be absorbed into the plasma from the chelating action of albumin.