Water is not present in the piping until the system operates; instead, the piping is filled with air at a pressure below the water supply pressure. To prevent the larger water supply pressure from prematurely forcing water into the piping, the design of the dry pipe valve (a specialized type of check valve) results in a greater force on top of the check valve clapper by the use of a larger valve clapper area exposed to the piping air pressure, as compared to the higher water pressure but smaller clapper surface area.