In Indonesia, the bottled commercially available chili sauce is known as bottled "saus cabai". They are also commonly known as bottled "sambal". However, unlike the coarse textured and richly flavored traditional "sambal", this bottled "sambal" or chili sauce has an even gloppy texture similar to those of tomato sauce, and rather simple hot flavor. Unlike traditional "sambal", enrichened with shrimp paste, the commercial sambal sauce usually uses finely blended red chili pepper and garlic, and sometimes a little bit of sugar, without any addition of shrimp paste.