The village contains no well so water along with food stuffs and animal fodder must have been brought in from the city. The likely distribution point is close to a building on the edge of town that probably served as a checkpoint. There is evidence that animals were kept both inside and immediately outside the village. This evidence comes in the form of animal pens in the south-western part of the village and mangers in the main street, as well as buildings directly in front of the village and to the east. The remains of cow, pig, and goat were found in the rubbish dumps. The limited range of cattle bones recovered indicates that joints of beef were likely part of the rations and that they were not being raised on-site. Pigs, fed grain, were raised in covered pens, and goats, fed vegetable material, were raised in separate areas surrounding the village. The inhabitants also made attempts to garden in the areas below and between the chapels outside the village. The fact the villagers were going to such efforts to try to be partially self-sufficient indicates that the state had a limited role in providing for the needs of the people. It can be postulated that the villagers used the animals they raised to pay for the extra water and grain needed for the animals.