According to tradition, gifts are brought by "Ježíšek/Ježiško", or "baby Jesus". Fish soup and breaded roasted carp with special homemade potato salad are a traditional dish for the dinner. In Slovakia, before eating, everyone exchanges Christmas greetings with each other by sharing a piece of Christmas wafer (Oblátky) with honey and walnuts. Traditional dinner depends on region, but common Christmas dinner is cabbage soup (Kapustnica) or lentil soup and breaded roasted carp with special homemade potato salad or hand made gnocchi with poppy (šúľanky s makom). The gifts are surreptitiously placed under the Christmas tree (usually a spruce or pine and lately fir), usually just before or during dinner. Children have to wait for the ringing of a Christmas bell (one of the decorations on the Christmas tree) – the sign that "Ježíšek/Ježiško" (little Jesus) has just passed by – to run for the presents. That happens at the end of their Christmas dinner. There is a rich tradition of hard baked Christmas sweets ("Cukroví/vianočné koláče").