The spread of emerald ash borer was facilitated by the extensive use of green ash as an ornamental tree in the central U.S. following the loss of American elms in the 1950s–60s due to Dutch elm disease. That epidemic was the result of a similar overuse of elms in urban environments, leading to a monoculture that lacked any disease or pest resistance. Scientifically for green ash this is because modern cultivars utilized regionally were parented from sometimes only four individual trees selected for unique traits and male seedless flowering. Proclaiming a harsh lesson learned, cities like Chicago did not replace dead elms with a 1:1 ash:elm ratio. Instead, Norway, silver, red and sugar maples, honey locust, linden/basswood, redbud, crabapples, and hackberry, among others, were also utilized during this recovery period and in new urban and suburban areas. Fortunately, with these additional species, many cities were able to reduce the percent of ash and other species to much lower levels (20% average) than during the Dutch elm disease era where from 56% to 100% of the trees were elm.