Cashew feni is a triple-distilled spirit. The first distillate of the fermented neero is known as "urrack", about 15% alcohol (30 proof). Urrack is then mixed with neero in a proportion determined by the distiller, and redistilled to give a spirit called "cazulo" or "cajulo" (40-42% abv). Cazulo or cajulo is again distilled with urrack to give a high-strength spirit called feni (45% abv). Note that cazulo is generally sold as "feni", as the spirit is considered too strong of an alcoholic beverage for consumption. All cashew feni now available is double-distilled.