Christopher Columbus made La Gomera his last port of call before crossing the Atlantic in 1492 with his three ships. He stopped here to replenish his crew's food and water supplies, intending to stay only four days. Beatriz de Bobadilla y Ossorio, the Countess of La Gomera and widow of Hernán Peraza the Younger, offered him vital support in preparations of the fleet, and he ended up staying one month. When he finally set sail on 6 September 1492, she gave him cuttings of sugarcane, which became the first to reach the New World. After his first voyage of Discovery, Columbus again provisioned his ships at the port of San Sebastián de La Gomera in 1493 on his second voyage to the New World, commanding a fleet of 17 vessels. He visited La Gomera for the last time in 1498 on his third voyage to the Americas. The house in San Sebastián in which he is reputed to have stayed is now a tourist attraction.