Economic: Perhaps the most common motivation for introducing a species into a new place is that of economic gain. Non-native species can become such a common part of an environment, culture, and even diet that little thought is given to their geographic origin. For example, soybeans, kiwi fruit, wheat, honey bees, and all livestock except the American bison and the turkey are non-native species to North America. Collectively, non-native crops and livestock account for 98% of US food. These and other benefits from non-natives are so vast that, according to the Congressional Research Service, they probably exceed the costs.