Because of its great hardness and strong molecular bonding, a cut diamond's facets and facet edges appear the flattest and sharpest. A curious side effect of diamond's surface perfection is "hydrophobia" combined with "lipophilia". The former property means a drop of water placed on a diamond will form a coherent droplet, whereas in most other minerals the water would spread out to cover the surface. Similarly, diamond is unusually lipophilic, meaning grease and oil readily collect on a diamond's surface. Whereas on other minerals oil would form coherent drops, on a diamond the oil would spread. This property is exploited in the use of so-called "grease pens," which apply a line of grease to the surface of a suspect diamond simulant. Diamond surfaces are hydrophobic when the surface carbon atoms terminate with a hydrogen atom and hydrophilic when the surface atoms terminate with an oxygen atom or hydroxyl radical. Treatment with gases or plasmas containing the appropriate gas, at temperatures of 450 °C or higher, can change the surface property completely. Naturally occurring diamonds have a surface with less than a half monolayer coverage of oxygen, the balance being hydrogen and the behavior is moderately hydrophobic. This allows for separation from other minerals at the mine using the so-called "grease-belt".