In modern times, there are some borrowings from Modern Chinese and Modern Korean, particularly for food names, and these continue as new foods become popular in Japan; standard examples include "ūron" (烏龍 ウーロン "oolong tea") and "kimuchi" (キムチ "kimchi"), respectively, while more specialized examples include "hoikōrō" (回鍋肉 ホイコーロー "twice cooked pork") from Chinese, and "bibinba" (ビビンバ "bibimbap") from Korean. Chinese words are often represented with Chinese characters, but with "katakana" gloss to indicate the unusual pronunciation, while Korean words, which no longer regularly use Chinese characters ("hanja"), are represented in "katakana". There is sometimes ambiguity in pronunciation of these borrowings, particularly voicing, such as "to" (ト) vs. "do" (ド) – compare English's Daoism–Taoism romanization issue.