Coconut feni is largely produced and consumed only in South Goa. It is distilled employing the traditional pot. Coconut feni is prepared in a distillery known as a "soreachi bhatti". The use of an earthen pot as the boiling pot has now been replaced with copper pots, both known by the same name, "bhann". The mouth of the bhann is sealed with a wooden stopper called "mhorannem". The vapours from the bhann pass through a tube called "nollo", made from a "bonnki" stem, and are collected in a clay distillation pot called "launi", which is placed in an open clay vessel called a "kodem" filled with water. The copper coil is immersed in cold water to condense the vapours.