Rukhal bread is a thin, round bread originally baked over a fire made from palm leaves. It is eaten at any meal, typically served with Omani honey for breakfast or crumbled over curry for dinner. Chicken, fish, and lamb or mutton are regularly used in dishes. The Omani halwa is a very popular sweet, basically consisting of cooked raw sugar with nuts. There are many different flavors, the most popular ones being black halwa (original) and saffron halwa. Halwa is considered as a symbol of Omani hospitality, and is traditionally served with coffee. As is the case with most Arab states of the Persian Gulf, alcohol is only available over-the-counter to non-Muslims. Muslims can still purchase alcoholic drinks. Alcohol is served in many hotels and a few restaurants.