In France and in other French-speaking areas (see French Canada), a long family dinner, called a "réveillon", is held on Christmas Eve. The name of this dinner is based on the word "réveil" (meaning "waking"), because participation involves staying awake until midnight and beyond. Réveillon is generally of an exceptional or luxurious nature. Appetizers may include lobster, oysters, escargots or foie gras, etc. One traditional dish is turkey with chestnuts. Réveillons in Quebec will often include some variety of tourtière. Dessert may consist of a "bûche de Noël". In Provence, the tradition of the "13 desserts" is followed, almost invariably including: "pompe à l'huile" (a flavoured bread), dates, etc. Quality wine is usually consumed at such dinners, often with champagne or similar sparkling wines as a conclusion. Christmas carols may also be sung.