Christmas is, as everywhere else, an occasion celebrated with food. Almost all Swedish families celebrate on December 24 with a Christmas table, called Christmas smörgåsbord ("julbord"), a display of several Christmas food items. Almost all julbord has Christmas ham, ("julskinka") accompanied by other Christmas dishes, such as small , pickled herring, spareribs, small hot dogs, lutfisk, pork sausage, salmon, Janssons frestelse (potato casserole with anchovy), and rice pudding. The Christmas julbord is served with julmust and beverage like mulled wine, Christmas beer or snaps. A Scandinavian speciality is the "glögg" (mulled and spiced wine with almonds and raisins), which is served hot in small cups. The different dishes of the julbord may vary throughout Sweden, from South to North. Businesses traditionally invite their employees to a julbord dinner or lunch the weeks before Christmas, and people go out privately to restaurants which also customarily offer julbord during December.