With the end of Prohibition in 1933, a new brewery was built in San Diego and the entire operation moved to the new location soon afterward. The new brewery was located at 2301 Main St. in the Barrio Logan neighborhood. The building was a former plant for the Savage Tire Company. Approximately $450,000 was spent in purchasing the property and remodeling the building so that it could be converted into a brewery. It had a 100,000 barrel per year capacity and a refrigerated cellar with capacity for 4,000 barrels. It had one of the largest bottling plants of its kind at the time with a system that could wash, rinse, sterilize and fill 100 bottles per minute. Although the main brand, A.B.C., was kept, it was reformulated by then brewmaster A. Bud Daniels. The word “Supreme” was added to the label. Former workers of the company later stated that the reformulation was necessary and that the original beer had a “skunky” flavor. The label continued to refer to the beer as “Famous” even though it was no longer the same recipe that had won the gold medal.