The Manchu way of life (economy) was described as agricultural, farming crops and raising animals on farms. Manchus practiced Slash-and-burn agriculture in the areas north of Shenyang. The Haixi Jurchens were "semi-agricultural, the Jianzhou Jurchens and Maolian (毛怜) Jurchens were sedentary, while hunting and fishing was the way of life of the "Wild Jurchens". Han Chinese society resembled that of the sedentary Jianzhou and Maolian, who were farmers. Hunting, archery on horseback, horsemanship, livestock raising, and sedentary agriculture were all practiced by the Jianzhou Jurchens as part of their culture. In spite of the fact that the Manchus practiced archery on horse back and equestrianism, the Manchu's immediate progenitors practiced sedentary agriculture. Although the Manchus also partook in hunting, they were sedentary. Their primary mode of production was farming while they lived in villages, forts, and towns surrounded by walls. Farming was practiced by their Jurchen Jin predecessors.