Junkanoo or John Canoe is a traditional Christmas celebration in Jamaica, influenced by African ancestors. This includes street dancing and a great parade through the streets with Jamaicans dressed in colorful masquerade costumes in which masks are worn. The traditional Jamaican Christmas meal includes ackee, saltfish, breadfruit, fried plantains, boiled bananas, freshly squeezed fruit juice and tea for breakfast; chicken, curried goat, stewed oxtail, rice and gungo peas for dinner. For dessert, sorrel drink and a Jamaican rum fruitcake along with red wine are served in many homes.