Guilin (Kweilin) chili sauce ("Guìlín làjiāojiàng" 桂林辣椒醬) is made of fresh chili, garlic and fermented soybeans; it also is marketed as soy chili sauce (la jiao jiang and la dou ban jiang are not the same thing, though they look vaguely similar in the jar). Duò jiāo sauce (duò jiāo 剁椒) originates from Hunan cuisine, which is reputed to be even spicier than Sichuan cuisine. "Duo" means chopped, and "jiao" means chili. "Duo jiao" is made of chopped red chilis pickled in a brine solution, and has a salty and sour pickled taste; it is the key flavoring in the signature Hunan dish "duòjiāo yútóu" (剁椒魚頭), fish head steamed with chopped chili.