The town of Caerphilly holds an annual three-day festival to celebrate the cheese, entitled "The Big Cheese" (). Also in Caerphilly is a sculpture of a cheese. A best Caerphilly cheese category forms part of the annual British Cheese Awards. In 2004, Gorwydd Caerphilly won both the Caerphilly prize and the overall award for best Traditional British cheese. It was made by brothers Todd and Maugan Trethowan at their family farm in Tregaron, Ceredigion. However, they failed to win the Best Welsh Cheese category.