Black corals have historically been associated with mystical and medicinal properties in Indonesian, Chinese, and Hawaiian culture. More recent harvesting has been for use as jewelry. Many Indo-Pacific peoples believed that black coral has curative and anti-evil powers and made them into necklace and bracelets; however, black corals are not ideal for jewelry-making due to it being soft as opposed to stony, causing jewelry made with it to dry out and break. If a real black coral is boiled in milk, it will smell of myrrh; this test can be used to determine if a sample is genuine.