To Roman historians, the growth of triumphal ostentation undermined Rome's ancient "peasant virtues". Dionysius of Halicarnassus (c. 60 BCE to after 7 BCE) claimed that the triumphs of his day had "departed in every respect from the ancient tradition of frugality". Moralists complained that successful foreign wars might have increased Rome's power, security, and wealth, but they also created and fed a degenerate appetite for bombastic display and shallow novelty. Livy traces the start of the rot to the triumph of Gnaeus Manlius Vulso in 186, which introduced ordinary Romans to such Galatian fripperies as specialist chefs, flute girls, and other "seductive dinner-party amusements". Pliny adds "sideboards and one-legged tables" to the list, but lays responsibility for Rome's slide into luxury on the "1400 pounds of chased silver ware and 1500 pounds of golden vessels" brought somewhat earlier by Scipio Asiaticus for his triumph of 189 BCE.