Aleppo is surrounded by olive, nut and fruit orchards, and its cuisine is the product of its fertile land and location along the Silk Road. The International Academy of Gastronomy in France awarded Aleppo its culinary prize in 2007. The city has a wide selection of different types of dishes, such as kebab, kibbeh, dolma, hummus, ful halabi, za'atar halabi, etc. Ful halabi is a typical Aleppine breakfast meal: fava bean soup with a splash of olive oil, lemon juice, garlic and Aleppo's red peppers. The za'atar of Aleppo (thyme) is a kind of oregano which is popular in the regional cuisines.