Kai yang or gai yang (, , literally meaning "grilled chicken"), also known as kai ping or gai ping (), or pīng kai (, ), is a dish originating from the Lao people of Laos and Isan (northeastern Thailand), but it is now commonly eaten throughout the whole of Thailand. The dish is a standard staple of street markets and readily available at all times. Being a typical Laotian/Isan dish, it is often paired with green papaya salad and sticky rice (Thai/Isan: ข้าวเหนียว, ; ). It is also eaten with raw vegetables, and often dipped in spicy sauces such as Laotian jaew bong.